NEH102419

HERALD THE E

Football Season End - page 4

October 25, 2019

$1.00

FACEBOOK.COM/NEWENGLANDHERALD

VOL. 27 NO.43 NEWENGLANDEXTRA.com

The old Regent School took on a scary visage with skeletons, ghouls, witches and even Freddie Krueger Oct. 18 when the “School of Terror” opened behind the Enchanted Castle in Regent. The “school” is scheduled to maintain its nightmarish look for the next two Fridays and Saturdays.

Herald photo / Brad Mosher

‘School of Terror’ resurrects closed building S k el e to n s , z o mb i e s and w itch e s s c are c amp u s v i sito r s

By Brad Mosher The Herald R e ge nt S ch o ol w a s re s u r re c te d Fr i d ay n i g ht .

It c am e b a ck to l i fe

w it h g hou l s , z ombi e s , tor tu re chamb e rs , w itche s and e ve n a bu s l o a d of s ke l e tons .

T h an k s to G ar y Gre f f.

T h e m an w ho h a s

bu i lt an E n ch ante d Hi g hw ay i nto R e ge nt tu r ne d h i s atte nt i on to t he cl o s e d s ch o ol r i g ht n e x t d o or to h i s E n ch ante d C a s t l e w h i ch h a d b e e n a p ar t of t he for me r s ch o ol c ampu s ye ars b e fore.

T h e S ch o ol of Te rror got of f to a go o d s t ar t , Gre f f s ai d.

“It we nt g re at . . . . b e tte r t h an I e x p e c t -

e d,” h e s ai d, n ot i ng t h at ab out 1 2 5 p e opl e p ai d for a d m i s s i on on t he op e n i ng n i g ht . “I t hou g ht i f we got ove r a hu n d re d we’d b e h ap py and it w a s b e tte r t h an w h at I e x p e c te d.”

S atu rd ay n i g ht at te n d anc e w a s e ve n b e tte r w it h Gre f f s ay i ng t h at m ore t h an 1 5 0 p e opl e v i s ite d t he n e w ly “sp o ok - i - f i e d”

s cho ol.

Gre f f s ai d h e h e ard a l ot of p o s it ive c om m e nt s ab out t he v i s itors h a d gon e to s ch o ol ove r t he f i rst we e ke n d. T h e s ch o ol w i l l b e op e n Fr i d ay and S atu rd ay, fol l owe d

by Ha l l owe e n n i g ht and Nov. 1 and Nov. 2 b e fore it w i l l go d ar k a g ai n for a l m o s t a ye ar.

“ T h e c om m e nt s we re n ot h i ng but go o d and t h at t he y we re i m pre s s e d w it h it ,” Gre f f s ai d. “ T h e y s ai d it w a s wor t h t he i r t i m e and t he i r m on e y.”

A f te r t he v i s itors s i g n e d w aive rs and p ai d a d m i s s i on i n t he for me r s ch o ol g y m n a s iu m , t he y fol l owe d

Terror — PG 4

Scrimmage, supper raises funds for Wildfire basketball program Staff Report More t h an 1 0 0 p e opl e stopp e d by t he Mott A r m or y Su n d ay for a Pan c a ke Supp e r w it h gou r m e t top pi ng s .

But t he bi g ge s t t re at m ay h ave b e e n t he pr a c t i c e and i nt r a s qu a d s c r i m m a ge put on by m e mb e rs of t he Bi s m arck St ate C ol l e ge me ns b a ske t b a l l te am .

It w a s t he re tu r n to Mott by re c e nt g r a du -

Index Classifieds Local

2 3, 5

Sports

4

Weekend Weather Sat

Sun

45/25

31/19

ate C o dy Pe r k i ns , n ow a f re s h m an on t he My s t i c s .

T h e A r m or y op e n e d it s d o ors for t he s up p e r w h i ch rel i e d on f re e w i l l of fe r i ng s to s upp or t t he Mott R e ge nt b oy s b a ske t b a l l pro g r am .

T h e s c r i m m a ge h a d a $ 1 a d m i s s i on fe e or c an n e d fo o d d on a t i ons .

T h e a d m i s s i on pro c e e d s wou l d b e d on at e d to t he Mott Fo o d Pant r y, a c c ord i ng to t he org an i z e rs of t he e ve nt .

My s t i c c o a ch Bu s te r Gi l l i s s and h i s a s s i s t ant E d d i e C ol l i ns put t he te am t h rou g h a pr a c t i c e for a h a l f an h ou r, b e fore s w itch i ng to a s c r i m m a ge.

T h e Pe r k i ns te am i n t he s c r i m m a ge s c ore d 2 5 p oi nt s , b e at i ng t he i r te am m ate s by e i g ht p oi nt s .

T h e p an c a ke s upp e r prov i d e d a choi c e of p an c a ke f l avors , i n clu d i ng cho c ol ate and pu mpk i n .

Whe n it c am e to gou r m e t toppi ng s , t he choi c e s we re e ve n l arge r, r ang i ng f rom p e a ch , appl e, or ange, c ar am e l, m apl e and cho c ol ate. Pe opl e c ou l d a l s o a d d f re s h f r u it toppi ng s s u ch a s b an an a s and s t r aw b e r-

There was a large choice of toppings available at the Pancake Supper fundraiser Sunday at the Mott Armory, ranging from peach, apple, caramel and much more.

Herald photo / Brad Mosher ries.

A f te r t he e n d of t he s upp e r and t he pr a c t i c e / s c r i m m a ge, t he e ve nt c on clu d e d w it h a m e a l for t he m e mb e rs of t he My s t i c s and t he i r c o a ch i ng s t af f b e fore t he y re tu r ne d to Bis m arck .

T h e te am w i l l op e n t he i r s e a s on Nov. 1 i n t he Mon - D a k Pre s e a s on t ou r n am e nt i n Ne w Tow n a g ai nst Nor t h D a kot a St ate.

T h e Mott - R e ge nt b a ske t b a l l s e a s on w i l l s t ar t D e c . 2 , w it h t he f i rst c onte nt s s e t for D e c . 1 2 , a c c ord i ng to t he N DH S A A .

Fresh strawberries were also available at the Pancake Supper Sunday in the Mott Armory.

Herald photo / Brad Mosher

2 | October 25, 2019

NEWENGLANDEXTRA.com

Classifieds WANTED

ND CLASSIFIEDS

ND CLASSIFIEDS

LEGALS

LEGALS

LEGALS

Minerals and Other Oil/Gas Interests Send details to: PO Box 13557 Denver, CO 80201

TRAIN AT HOME TO DO MEDICAL BILLING! Become a Medical Office Professional online at CTI! Get Trained, Certified & ready to work in months! Call 701-929-9679. (M-F 8am-6pm ET) COMPUTER & IT TRAINING PROGRAM! Train at home to become a Computer & Help Desk Professional now! Call CTI for details! 701-9299484 (M-F 8am-6pm ET).

REAL ESTATE FOR SALE ND FARM LAND Values surge upward. Are you selling or renting?

Pifer’s Auction and Farm Land Management. Bob Pifer 701.371.8538.

Kevin Pifer 701.238.5810. Free valuation.

MISCELLANEOUS FOR SALE ANYONE CAN RUN STATEWIDE with HELP WANTED ads in all ND papers with NorthSCAN! $160 /25 words / 89 papers. Contact your newspaper or NDNA, 701-223-6397.

AUTOS WANTED DONATE YOUR CAR TO CHARITY. Receive maximum value of write off for your taxes. Running or not! All conditions accepted. Free pickup.

Call for details. 701-809-7415 HEALTH/MEDICAL A PLACE FOR MOM has helped over a million families find senior living.

Our trusted, local advisors help find solutions to your unique needs at no cost to you. Call 1-701-404-5808.

ATTENTION: OXYGEN USERS! Gain freedom with a Portable Oxygen Concentrator! No more heavy tanks and refills! Guaranteed Lowest Prices! Call the Oxygen Concentrator Store: 701-404-5994. (24/7) CASH SETTLEMENTS Recently diagnosed with LUNG CANCER and 60+ years old? Call now! You and your family may be entitled to a SIGNIFICANT CASH AWARD. Call 701-404-5389 today.

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MISCELLANEOUS WE MAKE IT easy to place an ad in one or all 89 North Dakota newspa-

pers. One order, one bill, one check.

We provide the ad design and tear sheets. Call the North Dakota Newspaper Association, 701-223-6397.

PROCEEDINGS OF THE MOTT CITY COUNCIL October 14, 2019 - Preliminary The Council met for their monthly scheduled meeting on Monday, October 14th, 2019. Present were Mayor Mosbrucker, Council members Messmer, Wangsvick, Riedlinger, Quamme, Steiner, Johnson and Superintendent Mosbrucker. Sheriff Warner,Lori Eggers, and Mandar Nangare were also present.

All motions are carried, unless otherwise stated.

Messmer moved and Quamme seconded the approval of the September 2019 minutes.

Riedlinger moved and Wangsvick seconded accepting the September police report as presented.

There were 25 calls for service in September and the investigations included: Domestic, bar fight, juvenile menacing, theft of services, harassment, financial fraud, theft of property, juvenile bullying, and vandalism.

Mandar Nangare from Barr Engineering was present a proposal for a feasibility study on the Mott City Dam. Governor Burgum had toured the dam and expressed support to repair the dam and eliminate some safety concerns. Wangsvick moved and Quamme seconded having Barr do a feasibility study on 3 proposed options; 1) Lowering the height of the dam; 2) Modification of the existing structure; and 3) Full dam removal.

City Superintendent shared Ma-

guire Iron had been in town to inspect the tower and the ground reservoir. Everything was good. We are waiting for our snow plow to return from Kentucky where repairs were made. J&K brought down the new water line. We are waiting to hear from the Department of Commerce on our grant request to replace a water line to W. Mott. Holly & Jeremy Ottmar donated a trailer to the City for the landfill attendant.

The City received a bid of $3642.53 to repair the park board building.

Johnson moved and Riedlinger seconded accepting the bid.

Messmer moved and Steiner seconded accepting the Armory Budget as presented. The City’s annual contribution to the Armory will go from $7500 to $10,000 starting next July.

Wangsvick moved and Quamme seconded giving Pam Steinke an $800 monthly stipend for health insurance.

Messmer moved and Wangsvick seconded accepting the Hettinger County Mitigation Plan Resolution.

The Council discussed expenses associated with Water/Sewer/Garbage and the need for rate increases starting in January. No final decision was made. Will review further at November meeting.

Messmer moved and Quamme seconded the approval of raffle permits for Mott-Regent School District and Catholic Daughters.

Melissa Riedlinger submitted her resignation from the Mott City Council. Steiner moved and Johnson seconded accepting her resignation after 12 years of service.

Johnson moved and Quamme seconded the approval of the bills as presented: The amount of $15,911.38 in salaries and deductions were paid as authorized; #38663 M&O Sanitation $3324.80;#38664 Jim Stern $44.00; #38665Visa $826.18; #38669 AT&T

Mobility $69.43;#38670 Consolidated Telcom $180.16;#38671 Country Media $121.72; #38672 Crane, Roseland, Melling $706.16; #38673 DJ Mosbrucker $281.25;#38674 Fitterer Sales $1917.16; #38675 Frieze Auto Parts $86.58;#38676 KLJ $1500.00; #38677 Kerry Mosbrucker $191.58; #38678 M&O Sanitation $3258.04;#38679 Maguire Iron $3500.00; #38680 MDU $3643.79; #38681 Mott Armory $1675.00; #38682Mott Equity Assoc $183.90; #38683 Mott Visionary Trail Acct $2075.00; #38639 ND One Call $6.00;#38685 ND Surplus Property $48.00; #38686Oien Grocery $16.06; #38687 Powerplan $385.17; #38688 Rath&Mehrer $5200.00; #38689Riteway Business Forms $453.56; #38690 Southwest Business Machines $75.99; #38691 Southwest Water Authority $9758.66;#38692 Southwestern District Health $60.00; #38693 Starion Bond Svc $3.133.75; #38694 Dept. of Environmental Quality $251.58; #38695 Taylor Zentner $90.50; #38696 Team Lab $690.50; #38697 Western Steel & Plumbing $58.09.

Messmer moved to adjourn and Quammeseconded.

ATTEST: Pamela Steinke, Auditor Troy Mosbrucker, Mayor

PROCEEDINGS OF THE MOTT ZONING BOARD October 14, 2019 – Preliminary The Board met for their monthly scheduled meeting on Monday, October 14th, 2019. Present were Board members Messmer, Wangsvick, Riedlinger, Quamme, Steiner, and Johnson. Troy Mosbrucker, Kerry Mosbrucker, and Lori Eggers were also present. All motions are carried, unless otherwise stated.

Quammemoved and Messmerseconded the approval of the September2019minutes.

There were no building permits to review.

Johnsonmoved to adjourn the Zoning Board meeting and Quammeseconded.

ATTEST: Pamela Steinke, Auditor Mick Wangsvick, President

w i l l of f i c i ate w it h bu r i a l to fol l ow i n t he Pi e rc e C ong re g at i on a l C hu rch C e me te r y.

Vi s it at i on w i l l on We d n e s d ay, O c tob e r 1 6 , 2 0 1 9 f rom 1 0 a . m . to 9 p. m . T h e f am i ly w i l l b e pre s e nt f rom 5 - 8 at t he Fu n e r a l Hom e C h ap e l .

O n a bl i z z ard - l i ke m or n i ng of May 8 , 1 9 2 7 G l e n n E l d on Powel l w a s b or n to L l oyd and Ad d i e Bye rs Powel l. He w a s b or n at t he Powel l Hom e s te a d i n Sl op e C ou nt y and l ive d t he re for t he l a s t 7 0 ye ars . O n a bl i z z ard - l i ke e ve n i ng of O c tob e r 9 , 2 0 1 9 he p a ss e d aw ay at t he S out hwe s t He a lt hc are Ho s pit a l i n B ow m an .

G l e n n w a s a l i fe t i m e m e mb e r of t he Pi e rc e Un ite d C hu rch of C h r i s t . He s e r ve d

a s a t r u s te e for t he chu rch for ye ars .

He att e n d e d s ch o o l at C on n e r Tow n s h ip S ch o o l , Hu m e Tow ns h ip S ch o o l a n d Wo o dbu r y S cho ol n or t h of S c r anton .

G l e n n m ar r i e d Mar l e n e Fre s on ke on Ju n e 2 5 , 1 9 5 0 . She w a s h i s l i fe p ar t n e r and h i s f ar m i ng p ar t n e r for n e arly 7 0 ye ars .

To ge t he r t he y h a d fou r b oy s w ho h e lp e d d e vel op t he i r f ar m i ng op e r at i ons i nto w h at it i s t o d ay.

Wh i l e G l e n n’s f i rst p a s s i on w a s f ar m i ng , h e a l s o w a s p ar t of Powel l Brot he rs C onst r u c t i on C om p any for a nu mb e r of ye ars bu i l d i ng d ams , w ate r w ay s and ro a d s w it h h i s brot h e r Tom .

He w a s p ar t ow n e r of S c r anton Gr ai n . He

w a s a Hu m e Tow ns h ip B o ard Me mb e r and t re a s u re r s i n c e 1 9 5 6 .

He w a s a l s o a s t au n ch supp or te r of t he S cho ol of Prom i s e.

G l e n n w i l l b e g re at ly m i s s e d by h i s w i fe Mar l e n e, s ons ; My l e s and h i s ch i l d re n , Sh an non , Ry an and G l e n d on ; D a l e ( Pat ) and ch i l d re n ; C h r i s t i n a , Mar k ( Sh an n on ) and Jon at h an ( As h l e y ) ; Je f f ( Su e ) ; and Ji m ( Wand a ) and ch i l d re n ; A mb e r ( Jo s hu a ) Umbre it , Jo s h ( G e n e A n n e ) , Jord an , Ry an ( S av an n a ) St roh , S ar a St roh .

Mi s s i ng t he i r g re at g r andp a are E l i z ab e t h and Gr ay s on Pow e l l, A l e x i s and Sh aw n Powel l, E m m a , Ad d i e and J J Umbre it , Ke i re n Powel l and Kip St roh .

R e m e mb e r i ng t he i r

GUN SHOW NOTICE: Baker, MT. Gun Show, Nov. 8, 9, 10, 2019. Thee Garage, 50 - 8’ tables - $30. Free admission. Friday 3 - 7 p.m.; Saturday 9 a.m. - 6 p.m.; Sunday 9 a.m. - 3 p.m. Contact Rick Stark, home 406-778-2428, cell 4069782428.

ND CLASSIFIEDS HELP WANTED LIBRARY DIRECTOR. NDSCS has a FT, 12 month, benefited Library Director position open in Wahpeton. The position will administer and coordinate services to patrons, provide leadership in resource acquisition, technical services etc.. Salary DOE plus full benefit package. Screening begins immediately, applications accepted until filled. For complete posting and qualifications go to www.ndscs.edu/hr/ Interested candidates must apply online. EOE FOOD SERVICE PREP COOK - Lake Region State College, Devils Lake Fulltime 10 or 12 month contract, full benefits. Salary depending on experience. For more information see our website at lrsc.edu.

FARMERS UNION OIL in Portland is looking for a full-time truck driver in the propane department. CDL required, hazmat and CETP training preferred. Full single benefits, paid vacation and 401k. Pick-up application at Portland station or call 701788-3760.

LOOKING FOR THE most complete listing of ND Media? Get 2019 ND Media Guide for Only $25! Call 701223-6397, ND Newspaper Association.

EDUCATION /TRAINING

LEGALS Published in The Herald Oct. 25, 2019

Notice of Public Sale Take notice that the contents of Unit #22 at Poolside Storage LLC will be sold to satisfy a storage lien owed by Lesa Lauckner.

GRAIN MARKET Scranton Equity Exchange Elevator Michael Wedwick, Grain Manager Scranton, ND 1-800-422-0583

October 22nd, 2019 12 Protein 13 Protein

$4.64 $4.69

14 Protein 15 Protein

$4.74 $4.79

Winter Wheat, 12’s

$3.77

Winter Wheat, 13’s

$3.82

Winter Wheat, 14’s Durum Milling

$3.87

Durum Amber Barley Canola

$4.25 $2.10

$6.25

$12.60

Obituaries Gl e nn Pow el l G l e n n Powel l, 9 2 , of A m i d on , N D, p a s s e d aw ay on We d n e s d ay, O c tob e r 9 , 2 0 1 9 at t he S out hwe s t He a lt hc are Ho s pit a l i n B ow m an .

Fu n e r a l S e r v i c e s for G l e n n w i l l b e on T hu rs d ay, O c tob e r 1 7 , 2 0 1 9 at 1 1 : 0 0 a . m . at t he Pi e rc e C on -

ABBREVIATED NOTICE OF INTENT TO ADOPT ADMINISTRATIVE RULES relating to Barbering Practice.

North Dakota Board of Barber Examiners will hold a public hearing to address proposed changes to the N.D. Admin. Code.

New Image Barber Shop 122 8th Ave. NW Minot, ND Friday, Nov. 22, 2019 11:00 a.m. CT A copy of the proposed rules may be obtained by calling Secretary Tona Stevenson, 701-837-0826. Also written comments may be submitted to North Dakota Barber Board, 122 8th Ave. NW, Minot, North Dakota 58703. If you plan to attend the public hearing and will need special facilities or assistance relating to a disability, please contact the North Dakota Board of Barber Examiners at the above telephone number or address at least 5 days prior to the public hearing.

Dated this 14th day of October, 2019.

ND Barber Board Tona Stevenson, Secretary

g re g at i on a l C hu rch , r u r a l S c r anton , N D. Pa s tor Mar y Wi g g i ns

ABBREVIATED NOTICE OF INTENT TO AMEND, REPEAL AND ADOPT ADMINISTRATIVE RULES relating to the N.D. State Electrical Board.

North Dakota State Electrical Board will hold a public hearing to address proposed changes to the North Dakota Administrative Code.

1929 N Washington St., #A-1 N.D. State Electrical Board Bismarck, N.D. Wed., Nov. 20, 2019 8:30 a.m. CT A copy of the proposed rules and amendments may be obtained by writing the North Dakota State Electrical Board, PO Box 7335, Bismarck, ND 58507 or by calling 701-328-9522. Written comments may be submitted to this address until December 4, 2019. If you plan to attend the public hearing and will need special assistance, please contact NDSEB at the above telephone number or address at least ten (10) days prior to the public hearing.

Dated this 14th day of October, 2019. /s/ James Schmidt Executive Dir. of NDSEB

Cassidy Blade General Manager

Brad Mosher Editor

Brian Cameron Graphic Designer

Subscription Rates: In County: $35 (6mo) - $52 (1yr) Out-Of-State: $52 (6mo) - $72 (yr) Internet: $6 (mo) - $35 (6mo) - $52 (1yr)

brot h e r are G l e n n’s s i bl i ng s ; A n it a Powel l Ja c o b s , Tom ( E i l e e n ) Powel l, Faye Pow e l l R e i l e and Fr an k ( L or i ) Powel l. He i s a l s o s u r v ive d by h i s n i e c e s and n e phe w s S c ott and Cu r t Ja c o b s , Jan e l l and D an Pow el l, Ji l l L o op e r, Mi ke and Matt Powel l, and A l l e n R e i l e. He i s a l s o s u r v ive d by h i s brot h e r- i n - l aw Fr it z and S a l ly Fre s on ke and t he i r ch i l d re n ; D e an Fre s on ke, C ol l e e n L iv i ng s ton , D e br a Mc D on ou g h and Jan e l l Upton an d s i s te r- i n l aw E l l e n Mu r phy and h e r ch i l d re n ; G arek and D re w Mu r phy.

Kre b s b a ch and Ku l s e t h Fu n e r a l S e rv i c e s of B ow m an i n ch arge of t he ar r ange m e nt s .

October 25, 2019 | 3

THE HERALD

Local Making noodles helps prepare for annual St. Mary Fall Festival Staff Report T h e 2 0 1 9 an nu a l Fa l l Fe st iv a l got of f to an e ar ly s t ar t re c e nt ly a s p e opl e s t ar t e d c o ok i ng n o o d l e s w h i ch w i l l b e av ai l abl e du r i ng t he fe s t i v a l t he f i rst we e ke n d i n Nove mb e r i n Ne w E ng l and.

Ac c ord i ng to Viv i an He r n and e z , t he h om e m a d e n o o d l e s by t he St . Mar y ’s A lt ar Gu i l d w i l l b e goi ng on s a l e i n t he c of fe e b o ot h w he n t he Fa l l Fe s t iv a l s t ar t s . “We m a ke t he m e ar ly b e c au s e t he n e x t we e k i s bu s y w it h m e a l pre p,� s h e a d d e d.

T h e an nu a l e ve nt w i l l s t ar t Nov. 2 w it h a tu r ke y d i n n e r s e r ve d bu f fe t s t y l e at 5 p. m . i n t he St . Mar y ’s c af e te r i a . T h e d i n n e r w i l l b e $ 1 4 for a du lt s and $ 7 for ch i l d re n b e -

The Fall Festival got an early pasta treatment as Marjean Schulz (left) and Helen Koppinger started preparing homemade noodles for the annual event. The noodles will be sold during the festival at the coffee booth.

Submitted photo t we e n t he a ge s of s i x and 1 2 . C h i l d re n f ive and u n d e r c an e at for f re e.

A f te r w ard s , t he a c t i on w i l l move to t he g y m n a s iu m at t he D a kot a Wome n’s C or re c t i on a l R eh abi l it at i on

C e nte r. T h e g y m n a s i u m w i l l b e op e n i ng at 6 p. m . for t he m i dw ay w it h g am e s and bi ngo, s i l e nt au c t i ons , b a ke d go o d and fo o d av ai l abl e. Bi ngo w i l l b e s t ar t i ng at 6 : 3 0 p. m . and c ont i nu i ng u nt i l 9

p. m . T h e re w i l l a l s o b e a g u ar ante e d bl a ckout at 8 p. m . w it h $ 5 0 0 l i n e d up.

T h e a c t iv it i e s w i l l c ont i nu e Nov. 3 w it h lu n ch b e i ng s e r ve d at 1 1 a . m . i n t he c afe te ria.

O n t he m e nu w i l l b e f r i e d ch i cke n and ro a s t b e e f .

In t he g y m n a s iu m , bi ngo w i l l b e st ar t i ng at 1 p. m . and c ont i nu i ng u nt i l 5 p. m . w it h a g u ar ante e d bl a ckout of $ 1 , 0 0 0 at 4 : 3 0 p. m .

T h e a c t iv it i e s w i l l k i ck of f i n t he g y m n a s iu m at n o on Su n d ay.

In a d d it i on to k i d s g am e s b ot h d ay s , t he re w i l l a l s o b e pu l l t ab s and r af f l e s for t he a du lt s .

Groundbreaking Ceremony for Gooseneck Implement held in Elgin E LG I N , N D - - A g rou n d bre a k i ng c e re m ony w a s h e l d on We d n e s d ay, O c tob e r 9 for t he n e w G o o s e n e ck Impl e m e nt s tore l o c ate d i n E l g i n , N D. G o o s e n e ck Impl e m e nt i s a Joh n D e e re d e a l e r w it h 1 3 l o c at i ons a c ro s s we s te r n Nor t h and S out h D a kot a .

T h e c ont r a c tor, Nor t h St ar Ste el, h a s l ai d pl ans to e x p and on t he c u r re nt s h op i n t he E l g i n l o c at i on . T h e n e w s tore w i l l h ave a l arge r p ar t s s tora ge are a , s a l e s of f i c e s , s h ippi ng and re c e iv i ng are a and a w a s h b ay.

T h e c ompl e te d f a c i l it y w i l l b e 2 7 , 8 4 0 s qu are fe e t , w h i ch i s an a d d it i on a l 1 8 , 2 4 0 s qu are fe e t onto t he c u r re nt s h op s t r u c tu re.

G o o s e n e ck Impl e m e nt and E l g i n c om mu n it y l e a d e rs h ip we re at t he g rou n d -

The groundbreaking ceremony took place Oct. 9 in Elgin.

Submitted photo bre a k i ng c e re m ony, i n clu d i ng Ke v i n B or u d, G o o s e n e ck G e n e r a l Man age r. “We’re re a l ly e xc it e d ab out t h i s i nve s t m e nt a s a c omp any,�

B or u d s ai d. “We h ave g re at p e opl e wor k i ng for u s h e re i n E l g i n and we’re e xc ite d to s t ar t wor k i ng on t h i s bu i l d i ng .�

R on B ar t z , Mayor of E l g i n , w a s a l s o pre s e nt

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t he wor k i ng c on d i t i ons w i l l prov i d e a s afe and e f f i c i e nt wor k e nv i ron m e nt w he re ou r p e opl e c an e xc e l and prov i d e s olut i ons to ou r c u s tome rs e ve r ch ang i ng ne e d s .�

Mel g a ard a d d e d t h at t he y w i l l c ont i nu e h i ri ng p e opl e, s p e c i f i c a l ly s e r v i c e te ch n i c i ans , to h e lp s e r ve E l g i n and t he s u r rou n d i ng

c om mu n it i e s . “If you h ave any i nte re s t i n j oi n i ng ou r te am i n E l g i n or any of ou r ot h e r G o o s e n e ck l o c at i ons pl e a s e go to go o s e n e ck i mp. c om / c are e rs ,� s ai d Mel g a ard. “We are l o ok i ng for p e opl e t h at are pro bl e m s olv e rs , h ave p o s it ive at t itu d e s and are h ard work i ng .�

at t he g rou ndbre a k i ng . “ T h i s i s pro b ably t he bi g ge s t , m o s t i mp or t ant proj e c t t h at I’ve worke d on ,� s ai d B ar t z . “We t h an k e ve r y b o dy for w h at t he y ’re d oi ng for u s .�

Jam i e Mel g a ard, C E O of G o o s e n e ck Im pl e m e nt , s ai d t he y are ve r y e xc ite d to ge t to t h i s ph a s e i n t he proj e c t w he re p e opl e c an a c tu a l ly s e e pro g re s s .

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Mel g a ard a l s o s h are d h i s appre c i at i on to t he E l g i n c om mu n it y for t he s upp or t . “ T han k you, to ou r e mpl oye e s and c u s tome rs for b e i ng ve r y u n d e rs t and i ng and p at i e nt t h rou g h out t h i s pro c e s s ,� s ai d Mel g a ard. “O u r E l g i n bu i l d i ng , onc e c ompl e te, w i l l h e lp u s att r a c t t a l e nt and

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4 | October 25, 2019

NEWENGLANDEXTRA.com

Sports Wildfire closes 2019 season with 38-22 loss

t he s e c on d h a l f w he n we got t he b a l l,” t he Wi l d f i re c o a ch s ai d.

“We got a bi g p a s s pl ay and t he n we m ot i one d a r u n n i ng b a ck out to t he c or ne r on a d e fe n s ive e n d and got a bi g p a s s pl ay t he re. O n c e

we s c ore d, t he y s c ore d r i g ht b a ck .”

Ac c ord i ng to t he c o a ch , t he Wi l d f i re we re h opi ng to ge t a s top and ge t t he op p or tu n it y to s c ore a g ai n . “We we re h op i ng to ge t a s c ore -

s top - s c ore,” h e e x pl ai n e d. “If you are d ow n by t wo ( s c ore s ) , t h at i s w h at you w ant to d o. We ju s t c ou l d n’t ge t t h at d on e.”

Z a ch m an n s ai d t he l ate r a l ly i n t he g am e w a s a c ombi n at i on of

f a c tors , i n clu d i ng ge t t i ng s om e bi g pl ay s .

“We ju s t m ove d t he b a l l a l itt l e t wo l ate.

I t h i n k c o a ch ( Mi ke ) Z i e r w a s s t ar t i ng to rot ate s om e g uy s i n at t h at t i me.

“We we re ju s t a c oupl e of pl ay s aw ay. . . t h at k i n d of s u ms up ou r s e a s on ,” h e s ai d, n ot i ng h i s s qu a d w a s ju s t a fe w p oi nt s aw ay f rom pi ck i ng up t wo m ore w i ns .” It i s w h at it i s . T h e b a d t h i ng i s we c an’t go to pr a c t i c e Mon d ay to ge t t he b a d t a s te out of ou r m out h . We’ l l h ave to w ait u nt i l Au g u s t .

“I a lw ay s s ay I’ve n e ve r l o s t a g am e, I h ave ju s t r an out of t i m e,” t he c o a ch a d d e d.

Z a ch m an n a l s o s ai d t he s t rong w i n d h a d an af fe c t on t he p a s s i ng g ame of b ot h te ams . At t i m e s du r i ng t he g am e, w i n d s f rom t he we s t we re g u s t i ng a c ro s s t he f i e l d at m ore t h an 2 4 m i l e s p e r h ou r.”S am ( Hu e t h e r ) d i d a go o d j ob putt i ng t he b a l l w he re h e n e e d e d to,” Z a ch m an n s ai d.

“It ju s t c om e s d ow n to t he l itt l e t h i ng s .”

Bu c s s c ore f i rst T h e Bu c s got on t he s c ore b o ard w it h a tou ch d ow n and c on ve rs i on w it h 6 : 2 7 l e f t b e fore t he h a l f .

Wit h 1 : 3 9 l e f t b e fore h a l f t i m e, t he h o s t s got a bi g bre a k w he n Hu e t h e r w a s st r ipp e d of t he b a l l by B e a ch d e fe ns ive l i n e m an Bl a ke Van Hor n n e ar m i d f i e l d and pi cke d up by B e a ch r u n n i ng b a ck / l i n e b a cke r Ka d e n Vol k .

Wit h 3 2 s e c on d s l e f t , G a ge Sw ans on s c ore d for t he Bu c -

of t he bu i l d i ng .

Ins i d e, t he y h a d to w ait i ns i d e w it h Fre d d i e Kr u ge r che ck i ng t he m out i n one c or ne r and a w itch g iv i ng t he m an e v i l e ye b e fore t he y c ou l d s t ar t goi ng up a c re a k y f l i g ht of s t ai rs w it h

t he s ou n d s of s c re ams i n f ront of t he m .

S om e h a d to fol l ow a z ombi e g u i d e up t he s te p s . O t h e rs m a d e t he i r ow n w ay.

T h e f a c t t h at t he s ch o ol w a s n ot b e i ng u s e d prompte d Gre f f to c om e up w it h an i d e a of h ow to u s e it a g ai n , h e e x pl ai n e d.

“It h a d n’t b e e n u s e d for 1 0 ye ars .”

He a l re a dy l o ok s at t he “S cho ol of Te rror” a s a s u c c e s s and i s l o ok i ng for w ard to to c om i ng up w it h t he O c t . 2 0 2 0 ve rs i on . “A l ot of p e opl e e nj oy t he Ha l l owe e n e x p e r i -

e n c e,” h e s ai d. “Pe opl e are w i l l i ng to t r ave l for t he Ha l l owe e n s c e n e e s p e c i a l ly w he n it i s a go o d pro g r am or go o d pre s e nt at i on .

“Why n ot go w it h it . It s e e ms to b e t he ‘ i n’ t h i ng . Pe opl e s e e m to l i ke and e nj oy it ,” Gre f f s ai d, n ot i ng t h at h e d e c i d e d to g ive it a s h ot .

T h e s ch o ol w i l l b e op e n for f ive m ore n i g ht s , i n clu d i ng Ha l l owe e n n i g ht . “We are t r y i ng to s c ore e v e r y b o dy. We w ant to g ive e ve r y b o dy a n i c e t h r i l l.”

Gre f f s ai d t he go a l i s to l i m it p e opl e to g roup s of t h re e or fou r. “ T h at w ay, we

c an g ive t he m t he u lt i m ate e x p e r i e n c e. It m a ke s it a b e tte r e x p e r i e n c e for t he m .

“We fou n d out t h at a g roup of e i g ht or n i n e, we fou n d out i s to o mu ch . A f te r t he f i rst n i g ht , we l e ar n e d w h at worke d b e st .”

T h e “S cho ol of Te r ror” w i l l re tu r n i n 2 0 2 0 e ve n b e tte r, Gre f f s ai d. “We are goi ng to i mprove up on it . We h ave ot h e r i d e a s to ge t re a dy for n e x t ye ar.

Ne x t ye ar, we are go i ng to m a ke it b e tte r.”

T h e s t af f i n t he s ch o ol b eh i n d t he m a s k s and s c e n e s h a s a l s o i n c re a s e d. T h e s ch o ol s t ar te d of f w it h ab out 1 5 . “We are go -

By Brad Mosher The Herald

T h e 2 0 1 9 fo ot b a l l s e a s on e nd e d i n d ay l i g ht O c t . 1 9 , but it a l s o e n d e d w it h a p o s it ive s i g n i n a 3 8 2 2 l o s s to B e a ch .

T h e te am f i n i s h e d t he s e a s on w it h a 2 - 7 re c ord and a 2 - 6 m ar k i ns i d e t he n e w ly re a l i g n e d Ni n e - m an R e g i on 4 . B e a ch f i n i s h e d t he re g u l ar s e a s on i n a 6 - 2 t i e for t h i rd w it h Gr ant C ou nt y / F l a s h e r.

Ne wc ome rs L i nton / H M B and Ki d d e r C ou nt y f i n i s h e d w it h i d e nt i c a l 7 - 1 re c ord s atop t he s t and i ng s .

Two w i ns we re d ou bl e t he tot a l t he Wi l d f i re h a d i n 2 0 1 8 and t he 2 0 1 9 a l m o s t h a d t wo m ore w i ns , l o s i ng t wo g am e s by a tot a l of fou r p oi nt s .

T h e Wi l d f i re w a s cl o s e a g ai n , at l e a s t at t he s t ar t of t he g am e a g ai nst t he B e a c bh Bu c c ane e e rs .

“We we re r i g ht t he re i n t he f i rst h a l f ,” Mott - R e ge nt / Ne w E ng l and c o a ch Nate Z a ch m an n s ai d on t he B e a ch fo ot b a l l f i el d af te r t he s e a s on e n d e d.

“We h a d opp or tu n i t i e s , l i ke we a lw ay s d o.

We ju s t d i d n’t c apit a l i z e on t he m . We g ive up a c oupl e of pl ay s h e re and t he re. . . We h ave got to c omp e te for fou r qu ar te rs .”

T h e h o s t s tu r ne d a s c ore l e s s g am e i nto a 16-0 halftime lead w it h t wo s c ore s i n t he s e c on d qu ar te r.

St i l l, t he Wi l d f i re c am e b a ck w it h a s c ore e ar ly of t he s e c on d h a l f to c ut t he l e a d to ju s t 1 0 p oi nt s ( 1 6 - 6 ) .

“I k n e w w h at we c ou l d a c c ompl i s h i n

Michael Franks (20) of Mott-Regent/New England sprints after a pass that was just out of reach during the )ct. 19 football game in Beach. The Buccaneers won a 38-22 decision.

Herald photo / Brad Mosher

c an e e rs and g ave t he h o s t s a 1 6 - 0 l e a d.

In t he s e c on d h a l f , t he Wi l d f i re we nt to t he ai r, w it h Mi ch a e l Fr an k c atch i ng a l ong p a s s f rom Hu e t h e r t h at move d t he b a l l f rom Wi l d f i re te r r ito r y to i ns i d e t he B e a ch 3 0 - y ard l i n e.

T h e d r ive s t a l l e d, but t he Wi l d f i re got anot h e r ch anc e w he n Hu e t h e r h it Ja xon He w s on w it h a bi g l ong - r ange tou ch d ow n , g iv i ng t he v i s itors t he i r f i rst s c ore w it h 6 : 3 0 l e f t i n t he t h i rd qu ar te r.

Ju s t a m i nute l ate r, t he Bu c c ane e rs got on t he s c ore b o ard a g ai n w it h a l ong r u n by Ty s on Matte r n i nto t he e n d z on e to t a ke a 2 2 - 6 l e a d w it h 5 : 1 2 l e f t i n t he p e r i o d. He a d d e d t he t wo - p oi nt c onve rs i on m om e nt s l ate r, g iv i ng t he ho st s a 2 4 - 6 l e a d.

Wit h ju s t 4 9 s e c ond s i n t he t h i rd qu ar te r, t he Bu c c a n e e rs a d d e d anot h e r s c ore w he n Vol k we nt i n f rom t he one - y ard l i n e.

In t he fou r t h qu arte r, t he h o s t s m a d e t he l e a d 3 8 - 6 w it h a p a s s ove r t he m i d d l e to Tr i n S chu m a che r.

But t he Wi l d f i re c ame b a ck w it h Hu e t h e r d iv i ng i n for a s c ore w it h 3 : 5 5 l e f t i n t he g am e, t he n p a s s i ng for t he t wo p oi nt c onve rs i on .

Hu e t h e r s c ore d onc e m ore w it h 1 : 0 9 l e f t , cl o s i ng t he s c ore to 3 8 - 2 2 .

i ng to h ave ab out 2 0 to 3 0 ,” h e a d d e d.

S om e c om e f rom Mott - R e ge nt and Ne w E ng l and h i g h s ch o ol s , i n clu d i ng m e mb e rs of F B L A ( Futu re Bu s i n e s s L e a d e rs of A m e r i c a ) , h e s ai d.

T h e re m ay b e f utu re ch ange s i n s tore for t he s ch o ol bu i l d i ng , a c c ord i ng to Gre f f .

“We are l o ok i ng at tu r n i ng it i nto t he worl ds l arge st ‘e s c ap e ro om ,’” h e e x pl ai n e d.

“E s c ap e ro oms are a bi g t h i ng n ow. We are goi ng to u s e t he w hol e f l o or. You go i nto an e s c ap e ro om and you ge t clu e s to f i n d you r w ay out ,” h e e x pl ai n e d.

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T h e y h a d to p a s s a s ch o ol bu s f u l l of s ke l e tons and go to t he d o or w he re l i g ht n i ng f l a s h e d on t he out s i d e

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SWHS is an Equal Opportunity Employer & Provider Visit our website at www.swhealthcare.net/employment for more information or to apply online. You may also contact us by calling Human Resources at 701-523-4120

October 25, 2019 | 5

THE HERALD

Local NDSU Extension Encourages Producers to Assess Forage Requirements The 2019 growing season has been challenging for farmers and ranchers in the region.

It was a bumper year for forage production in many parts of North Dakota, giving ranchers the opportunity to restock depleted forage supplies following the brutal 2018-2019 winter. However, wet conditions created challenges during haying, reducing the quantity and quality of hay. “In addition, the early arrival of winter weather has created additional challenges for ranchers, potentially ending the grazing season early and reducing the ability to graze cover crops in some areas,� says Miranda Meehan, North Dakota State University Extension livestock environmental stewardship specialist. “Silage is a valuable feedstuff in the region; however, wet conditions and an early frost will impact the quality and quantity of silage available for feed over the winter.�

Producers still have an opportunity to graze cover crops, standing corn and crop residues, she notes.

The most accurate way to calculate the available standing forage for grazing is the clip and weigh method. See NDSU Extension publication “NDSU Range and Forage Production Sample Kits� (https://tinyurl.com/ NDSU-RangeSampleKits) for detailed instructions on calculating forage production.

Forage testing is recommended when grazing standing forage because the quality will vary significantly, depending on the species, varieties and maturity. “We encourage ranchers to assess their available forage resources and requirements to get their herd through the winter months,� advises Janna Block, Extension livestock systems specialist at NDSU’s Hettinger Research Extension Center. “Producers should inventory all resources, including hay, silage and stand forage, to determine if the feed supply will be adequate, and estimate how much will be needed for the winter based on the number of cows and approximate length of the feeding period.�

Although dry-matter intake is affected by a number of factors, including forage quality and stage of production, a cow will consume approximately 2.5% of her body weight in forage (drymatter basis) per day. For example, assume the herd has 200 cows each weighing 1,350 pounds. The cows are consuming average-quality hay, with bales weighing 1,300 pounds. These cows will have dry-matter intake of approximately 34 pounds

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per day (1,350 pounds times 0.025), which results in the need for more than 5,000 pounds of hay per cow for the feeding period (34 times 150 days). “Dry-matter content of hay will vary based on how it is stored,� says Karl Hoppe, Extension livestock systems specialist at NDSU’s Carrington Research Extension Center. “Use an estimated dry-matter content of 88% for hay stored indoors or 80% for hay stored outside.�

For this example, assume the hay is stored outside.

Bales weighing 1,300 pounds will contain just in excess of 1,000 pounds of dry matter (1,300 pounds times 0.80 dry matter). If the herd’s dry-matter requirements are 5,063 pounds per cow, the producer will need nearly five bales per cow (5,063 pounds of dry matter required divided by 1,040 pounds of dry matter supplied). Based on this example, the producer would need a total of 980 bales (4.9 bales per cow times 200 cows).

Hay losses from storage and feeding also should be considered when calculating total hay needs. These losses may vary from 5% to 45%, depending on the situation.

Assuming 20% is lost due to storage and feeding, the total amount of hay needed in this situation would be 1,176 bales (980 bales times 1.2).

These calculations provide a good estimate of hay

needs; however, the specialists recommend laboratory analysis of forage, including each lot of hay (same species harvested from the same field in a 48-hour period) to help rank each lot by quality and determine the most appropriate use for hay based on the stage of production (mature cows, first-calf heifers, etc.). For example, a dry, pregnant mature cow in midgestation will require approximately 50% total digestible nutrients (TDN) and 7% crude protein (CP) as a percentage of dry-matter intake per day.

In late gestation, this will increase to 55% to 58% TDN and 8% to 9% CP. Therefore, a given lot of forage containing 52% TDN and 7.3% CP would be appropriate for a cow in midgestation, but the same cow would need to be fed a higher-quality forage or supplement during late gestation. “This is a good first step in matching hay quality with cow requirements,� Meehan says. “However, it is important to remember that cows require pounds (not percentages) of nutrients. Further evaluation of the forage would be necessary to calculate how much actual dry matter should be consumed and if there are certain factors that may limit intake, such as inadequate protein or high fiber content.�

For producers who need additional feeds for livestock,

North Dakota processing plants produce an abundant supply of coproduct feeds. “For cattle, the widely available distillers grain is a high-protein, high-energy feed that is fairly safe to feed because the starch has been removed for ethanol production,� Block says. �Dry, modified (50% moisture) or wet (60% moisture) distillers grain can blend with poorerquality hay to make a better ration. Fed at 10% to 30% of the diet, dried distillers grain can enhance poor-quality hays.�

Other coproducts available in North Dakota include wheat middlings, soy hulls, beet pulp and tailings, canola meal, soybean meal and sunflower meal. Canola meal, soybean meal and sunflower meal are excellent choices if only additional protein is needed in the ration because protein content is greater than 35%, Hoppe warns.

Freight can be a big expense with coproducts and needs to be included in the cost when comparing different coproducts. “Ranchers who do not have adequate forage supplies to meet herd needs through the winter should complete a cost-benefit analysis of purchasing forage, having livestock custom fed and reducing livestock numbers,� says Bryon Parman, NDSU Extension agricultural finance specialist.

This decision is based

upon herd size, the cost of shipping feed and cattle prices. Typically, shipping animals to a custom feeding operation is less expensive if the herd is smaller than 100 head, or if the cattle are going to stay on feed for longer than 180 days, he notes. Also, if the mileage of shipped feed is high, then custom feeding becomes even more attractive. “Producers also might use such an opportunity for a heavy cull while maintaining the best of the cows and replacements to reduce the demand on feed,� Parman says. “However, it is important to remember that total liquidation is often a poor choice if a rancher intends to continue

a cow-calf enterprise, given the very high cost of heifer development and loss of the genetic base. “Good record-keeping will aid producers in evaluating their forage requirements and determining the best way for them to address potential forage shortages,� he adds.

For assistance with sampling forage, balancing rations and evaluating the options, contact your local NDSU Extension office.

Dates to Remember: Oct. 25 Conservation Connection-Regent Duaine Marxen Hettinger County Extension/ANR

November

West River Healthy Happenings Healthcare Close to Home

KNDC Farm & Home Show Flu Clinic Fri., Nov. 1 • 11 am - 6 pm Hettinger Armory CALL 701.567.4561 to pre-register for the Flu Clinic Community Turkey Luncheon Foundation Fundraiser • Good Will Donation • Proceeds Go Towards Scholarship Programs & Adams County Food Pantry Hettinger Lutheran Church basement on Thurs., Nov. 7 from 11 am - 1 pm.

Carry-outs available in-town. Call 701.567.2598 the day of.

Welcome Ashley Bostyan, DNP, APRN, AGACNP-BC Adult-Gerontology Acute Care Nurse Practitioner Ashley will be working collaboratively with Dr. Kent Hoerauf and Dr. Joshua Ranum who work with their patients and caregivers to accomplish shared goals within and across settings to achieve coordinated, high quality care.

Welcome Jurgen Weber, PA-C Physician Assistant in Family Medicine with a Special Interest in Emergency Medicine. Jurgen will primarily be working in medical center’s ER. Living with Diabetes “What Can I Eat� Learn how to balance your meals, make healthy choices & manage your diabetes without feeling deprived! on Mon., Nov. 11 presented by Linda Nudell. “All About Diabetes� on Mon., Nov. 25 presented by Barbara West. Registration is required.

Call 701.567.6203 or 800.732.0685.

Classes held in classroom 1 from 2 - 4 pm.

FREE Seminar Take advantage of the FREE “Leaving A Legacyâ€? seminar on Wed., Nov. 20 at 6:30 pm at the Hettinger NDSU Research & Extension Center. The Foundation, along with Pat Wolff, CRPC from Ameriprise Financial, will offer an introductory seminar: Team Approach to Financial Planning Estate Planning • Tax Benefits of Giving • What are my options Complimentary homemade pie & refreshments. The first ten to register receive Hettinger Theater tickets!

Call 701-567-6187 • 701-567-3666 • fdo@wrhs.com National Rural Health Day - November 21 An opportunity to “Celebrate the Power of Ruralâ€? by honoring the selfless, community-minded, “can doâ€? spirit that prevails in rural America, this day brings light to the unique healthcare challenges that rural citizens face, & showcases the efforts of rural healthcare providers. #powerofrural #celebrate #candospirit Cosmetic BOTOX Services Melinda Dalley, RN is providing Cosmetic BOTOX services at the Hettinger clinic each Tues. from 7 am - NOON. To schedule an appointment call 701-567-4561.

Earn Your Nursing Degree in Hettinger BSC is your affordable (and local!) option for a nursing degree. Contact Jennifer Seamands with any questions: jennifer.seamands@bismarckstate.edu or 701-567-6020 about the fall 2020 class.

Happy Thanksgiving Wishing you blessings of health & happiness on Thanksgiving & always. All WRHS Clinics will be closed on Thanksgiving & the Eye Center will also be closed the following day. Sorry for any incovenience this may cause you.

ŽĴ’—Â?Ž›ȹȥȹ ÂŽÂ Čą —Â?•Š—Â?ȹȥȹ Â˜Ä´ČąČĄČą Œ›Š—Â?Â˜Â—ČąČĄČą ÂŽÂ–Â–Â˜Â—ČąČĄČą Â˜Â Â–ÂŠÂ—Čą

General Information 701.567.4561

www.wrhs.com

6 | October 25, 2019

NEWENGLANDEXTRA.com

CALL 1-800-472-2218 CLICK WWW.BOWMANSALES.net OR STOP IN AT: 12 S. MAIN ST IN BOWMAN!

Hours Of Operation Mon. - Fri. | 7:30 a.m. - 5:30 p.m.

Saturday | 8 a.m. - Noon

Home of the Ford Boys & Melissa

2019 Ford Expedition Platinum

2019 Ford Expedition Limited MAX

2019 Ford F d Expedition Limited MAX

2019 Ford F d Expedition Limited MAX

2019 2 019 Ford F d Mustang GT

2020 0F Ford d Expedition E diti Limited MAX

2019 Expedtion XLT MAX

$78,305

$66,380

2019 Ford F d Mustang M t Shelby GT350

2011 F Ford d Mustang

$65.355

$18,900

2011 201 11 Chevy Ch Camaro LT w/1LT

$15,900

2011 20 011 Ford F d F-150

2009 F Ford d F-150

2009 9F Ford d F-150

2009 Ford F dF F-150 150 0 King Ranch

2009 Ford F-150 Lariat

$14,900

$14,900

$14,900

$16,900

$17,900

2005 5 Ford F d F-150

2005 2 005 F Ford d F-150

2005 Ford F d F-150

2004 Ford F-150 Lariat

$5,900

$7,900

$9,900

$7,900

2017 F Ford d Fusion Sport

2017 2 017 F Ford d Fiesta ST

2019 Ch Chevy Impala LT

$23,900

2019 Ch Chevy Impala LT

2017 Ford F d Fusion SE

2017 F Ford d Fusion SE

$23,900

$18,900

$16,900

2016 Honda Accord LX

$18,900

FOR MORE OF OUR INVENTORY VISIT for more of our inventory visit

www.bowmansales.net

AFTER HOURS: Josh Lindstrom 701-523-6503 | Melissa Lindstrom 701-206-0167 | Wayne Bergquist 701-523-6502