Fair premium book 2016

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Tillamook County Fair

PREMIUM BOOK ! !

!

Tillamook, Oregon August 2016 August10 5 –- 13, 8, 2015 Fair Schedule ! Entertainment Guide !

Parking Information ! 4-H & FFA !

Fairgrounds Map Open Class

Visit our website www.tillamookfair.com or follow us on Facebook today!

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TILLAMOOK COUNTY FAIR BOARD

TILLAMOOK COUNTY FAIR BOARD

TILLAMOOK COUNTY COMMISSISSIONERS

TILLAMOOK COUNTY COMMISSIONERS

Camy VonSeggern President

Don Averill Vice President

Bob Larson Secretary

Jon Wehage Board member

TILLAMOOK COUNTY COMMISSISSIONERS

Mark Labhart - Chairman

Bill Baertlein - Vice Chairman

Tim Josi - Commissioner

WELCOME TO THE 2016 TILLAMOOK COUNTY FAIR The Tillamook County Fair Board welcomes you to the 2016 Tillamook County Fair. The Fair Board has chosen Century of Silver for the fair theme. They chose this theme because the Tillamook County Fair has been celebrated since 1891. The Board came up with century being 100 years and silver as 25 years, so “Century of Silver” is 125 years of the Tillamook County Fair. We are looking forward to another Century of Fairs.

The Tillamook County Fair rightly received its recognition as one of the top ten Blue Ribbon fairs in the nation because it is so unique and offers so much for fairgoers to enjoy for free, with their paid admission. Fairgoers this year will be able to see all of the Open Class and 4-H/FFA exhibits that Tillamook County residents have prepared this year. Also, they will see more dairy animals on display than at any other county fair in the state. On Wednesday and Thursday, the Huckleberry Health Fair will provide many free health screenings. On Friday and Saturday the Tillamook County Creamery Association will host the Dairy Done Right Lounge from noon to 4 pm in the Skating Rink. Fairgoers can watch daily courtyard entertainment from 10 am to 7:30 pm, including Tammy Barton, The Hypnotist. Attendees can also enjoy walk-around acts like Tangled Threads, Godfrey the Magician or Chase Barton, a young talented juggler and have balloon artists Dr. Fun and Dr. Good make something special for them. We will have Cascade Rye an American Roots Rock Duo on the Courtyard Stage on Wednesday along with Beth Willis a Country/Rock Duo on Thursday. Fair Acres Learning Center will be back this year by popular demand. There will be free activities for kids to take part in. Fairgoers will also have the opportunity to watch demonstrations by Brad’s WORLD REPTILES, enjoy four days of live pari-mutuel horse racing and experience the excitement during the 92nd Anniversary of the world famous Pig-N-Ford Races. There will be four free grandstand shows featuring American Country Music Band A Thousand Horses, American Pop and Country Music Duo The Bellamy Brothers, the soft rock group Little River Band and the Demolition Derby. The Fair Board is sure the Century of Silver will be a year for everyone to remember!

FOR INFORMATION CONCERNING THE FAIR

If you have any questions or suggestions concerning the fair, or exhibiting at the fair, please call the fair office at 503 842-2272 between the hours of 8am and 5pm, Monday through Friday.

ABOUT YOUR FAIR BOARD

The Tillamook County Fair Board consists of four citizens from throughout the county appointed by the County Commissioners. They oversee and set policy for the annual fair and year round operations of the fairgrounds. The Fair Board is very active, and its members volunteer their services throughout the year. They hire the staff to operate the fairgrounds on a daily basis.

Camy VonSeggern is President of the Fair Board. Camy and her husband Tim live on the North Fork of the Nehalem River for 17 years and when not at work or volunteering enjoys spending time exploring the outdoors. Camy is dedicated to preserving the Traditions of this award winning Fair, while keeping up with current trends and seeking input from all Tillamook County residents.

Don Averill and his wife, Jo, own and operate Don Averill Trucking, Recycling and Averill Dairy. They reside in Bay City. Don is Vice President and oversees the entire horse racing operations and he also helps to set up the arena for the demolition derby and grandstand shows. Don has been more than willing to donate his time and equipment for fairground improvements.

Bob Larson and his wife Carmen and family have always been involved in Tillamook County. Bob is the Secretary of the Fair Board. His family have worked and played here and look forward to helping improve the facilities and bringing bigger and better events to the fairgrounds in the future. Bob was the main backbone of pulling off the first Bulls & Barrels at the Beach event this year!

Jon Wehage has worked as a forester for Stimson Lumber Company for the past 21 years.

He & his wife Tanya have lived in Tillamook for 14 years and have 3 wonderful children. Jon & his family are very involved in 4-H youth programs and he is on the Junior Livestock Auction Committee.

Page 3 TABLE OF CONTENTS Admission Prices......................................................................................................................4 Art Department......................................................................................................................17 Bus Schedule and Information...........................................................................................6 Crafts and Hobbies Department.............................................................................. 18-19 Culinary Department.................................................................................................... 19-21 Dairy Cattle Department.............................................................................................22-23 Dairy Heifer Replacement Sale........................................................................................ 87 Entertainment Information............................................................................................9-15 Entertainment Schedules.............................................................................................. 9-10 Exhibitor Rules and Regulations..................................................................................... 16 FFA Program.................................................................................................................... 84-87 Floral Department..........................................................................................................24-25

WIN A SILVER TROPHY CUP

4-H Program.................................................................................................................... 58-83 General Information...........................................................................................................2-5 Grange Department...............................................................................................................3 Huckleberry Health Fair.........................................................................................................7 Junior Livestock Auction.................................................................................................... 87 Land Products Department........................................................................................26-27 Map of Fairgrounds.............................................................................................................4-5 Parking Information............................................................................................................4-5 Photography Department................................................................................................. 28 Pioneer Day Information.......................................................................................................8 Textiles Department......................................................................................................29-30

GRANGE EXHIBITS Quentin Borba, Superintendent – (503) 398-5332 Grange exhibits consist of farm and household products, decorations, etc., produced by members of the grange or by residents of the community, which shall be assembled and exhibited by the grange. Booths may use the fair theme Century of Silver or be a General Exhibit, with display of farm and household products. Products also may be used in depicting the theme of a single theme booth. Entry cards must specify “General Exhibit” or “Fair Theme.” The theme of each booth must be spelled out on the entry card and in the display. There are currently four Granges remaining in Tillamook County. They include Sandlake, Pomona, Fairview and White Clover.

The fair board will be awarding silver trophies this year to reward open class exhibitors who show their diverse talents by entering exhibits in the most open class departments. A silver trophy cup displaying a first place ribbon will go to the exhibitor who wins the most ribbons in the most open class departments. Plush tractors displaying second and third place ribbons will go to the exhibitors that enter the most open class departments and win the second most and third most ribbons, respectively. The fair board realizes that exhibits are the heart of the fair, and they hope the silver trophies entice and encourage Tillamook County residents to check through the premium book and enter as many exhibits in as many open class departments as possible.

ATM MACHINES

There are three ATM machines located on the fairgrounds for fairgoers to use during the fair. One is located inside the main building just outside of the fair office, one located on the East end of the convention center near the carnival and the other one is located in the courtyard near the pari-mutuel windows. The fair board realizes that many fairgoers run short of cash while attending the fair and that having ATM machines on the fairgrounds will be a big benefit to them. Fairgoers will be able to obtain enough money to enjoy everything the fair has to offer without having to leave the fair early due to a lack of funds. Look for signs around the fairgrounds directing fairgoers to the three ATM machines. ATMs Sponsored by

Prizes: $100 for all granges that qualify.

INFORMATION BOOTH PROVIDES FREE BABY STROLLERS AND WHEELCHAIRS The INFORMATION BOOTH, located under the northeast end of the grandstand, provides free baby strollers and wheelchairs on a first-come, first-served basis. The baby strollers and wheelchairs are available each day of the fair from 10 am to 10 pm. They MUST be returned no later than 10 pm. Fairgoers will be asked to leave ID or a refundable $10.00 deposit before checking out a baby stroller or wheelchair. A big thanks goes to the Nestucca Lions and Lionesses and the Rockaway Lions for manning the information booth during the fair.

BABY CHANGING AND NURSING ROOM The BABY CHANGING AND NURSING ROOM is located under the grandstand behind the information booth. It is provided courteously of WEE LOVE LIFE. The Fair Board thanks WEE LOVE LIFE for furnishing all of the supplies needed to stock the BABY CHANGING AND NURSING ROOM again this year to meet the needs of fairgoers.

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August 10-13, 2016 Century of

TILLA MOOK COU N

BUILDING NUMBERS LIST

1. West Gate Entry 2. Entry Lane 3. 4-H Dormitory 4. Front Area 5. Main Gate Entry 6. OSU Learning Garden 7. Premium Handicap Parking 8. Premium Parking 9. Carnival 10. Carnival Restrooms 11. Sheriff’s Booth 12. Restaurant Row 13. Convention Center 14. Auditorium 15. Fair Office 16. Main Building 17. Pioneer Building 18. Fair Acres 19. Open Class Dairy Barn 20. Courtyard Stage 21. Information Booth 22. TLC Stadium 23. Averill Arena

24. Beer Gardens 25. Horse Paddocks 26. 4-H/FFA Livestock Barn 27. Pavilion 28. Aufdermauer Arena 29. Farm Machinery Area 30. Barn Parking 31. Reserved Parking 32. Handicap Parking 33. Public Parking A 34. Public Parking B 35. South Horse Arena 36 Vendor RV Parking & Camping 37. Commercial Exhibitor, Superintendent & Volunteer Parking 38. Horse Stables 39. H orse Trailer, Cattle Trailer & Demolition Derby Staging Area (Participants Only) 40. Race Track

ADMISSION PRICES

Adult Season Pass Child (6-11) Senior Citizens *Thursday Only & 62 and Older

$ 10.00/day $ 30.00 $ 6.00/day $ 6.00*

PARKING PRICES

Public & Handicap Parking Season Pass Premium Parking Premium Handicap Parking

$ 5.00/day $ 15.00 $ 10.00/day $ 10.00/day

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f Silver – Celebrating 125 Years

NTY FAIRGROU NDS

PARKING OFFERS A VARIETY OF CHOICES A & B – PUBLIC PARKING ($5.00 DAY/$15.00 SEASON)

C – Commercial Exhibitor, Superintendent & Volunteer Lot (permit only)

D – RV PARKING & CAMPING ($10.00 OVERNIGHT) PARTICIPANTS & EXHIBITORS (PERMIT ONLY)

E – Horse trailer, cattle trailer & demolition derby staging area (participants only)

F – BARN PARKING (PERMIT ONLY)

G – Reserved Parking LOT (PERMIT ONLY)

H – HANDICAP PARKING ($5.00 DAY)

I – PREMIUM HANDICAP PARKING (LIMITED $10.00 DAY)

J – PREMIUM PARKING (LIMITED $10.00 DAY)

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“CENTURY OF SILVER” Be sure to take a minute to thank the Fair Board and Fair Staff, Open Class Superintendents, the Exhibitors and all the Volunteers and Supporters who, together, make the Tillamook County Fair such a success!

ER...

DS AM

State Senator Betsy Johnson PO Box R, Scappoose, OR 97056 (503) 543-4046

A

Public Transportation serving Cannon Beach to Lincoln City FAIR REMEMBER... andTO Intercity between Tillamook and Portland

n District For route information and times visit us 0/TTY) at tillamookbus.com or call us at 503-815-8283 m T HE WAVE STOPS AT THE F AIRGROUNDS AT :36 AFTER EACH HOUR FROM 7:36 AM TO 6:36 PM DAILY Tillamook County Transportation District 503-815-8283 (1-800-735-2900/TTY) www.tillamookbus.com

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Join us at the Tillamook County Fair for the Huckleberry Health Fair in the Tillaskate Center, August 10 & 11, 2016 from 10 a.m. to 3 p.m.

Low cost cholesterol and A1C screening available.

Proud sponsors of the Tillamook County Fair First Aide Booth

Come and see us in the first aide booth all four days of the fair, August 10 – 13, 2016, for illness, injury, sunscreen and friendly healthcare information. Call 9-1-1 for emergencies.

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TILLAMOOK COUNTY COUNTY TILLAMOOK PIONEER ASSOCIATION ASSOCIATION PIONEER

PIONEER DAY DAY AT AT THE THE FAIR FAIR PIONEER Thursday, August 8th Thursday, 11th Thursday, August August 8th

Founded preservelocal localhistory, history,the theTillamook Tillamook County Founded in in 1934 1934 to preserve County Pioneer Founded in 1934 to preserve local history, the Tillamook County Pioneer Pioneer Association nowthan has more 2,500 members.

Association now has more 2,700 than members.

Association now has moreStop thanby 2,700 members.

Are aa member?

Stop by thePioneer PioneerBuilding Buildingduring during the and Areyou you member? the the fairfair and visit Are you a member?

Stop by the Pioneer Building during the fair and visit visit friends.

On Thursday your Pioneer Day Carnation. friends.

On Thursday receivereceive your Pioneer Day Carnation. friends.

On Thursday receive yourIfIfPioneer Day Carnation.

Interested in youwere were born lived Tillamook Interested in membership? membership? you born ororlived inin Tillamook County Interested in membership?

If you were born or lived in Tillamook County County forty ago or have lived in Tillamook County forty years forty years agoyears or have forty ago or have stopyears the Pioneer lived inbyTillamook Building andyears check lived in Tillamook County forty on membership.

County years stop by forty the Pioneer The Pioneer stop by the Building andPioneer check on Association Building and check on membership. holds meetings membership.

The Pioneer in February, June The Pioneer Association holds and October and Association holds meetings in February, producesinthree meetings February, June and October and newsletters annually.

June and October and produces threeare Annual dues produces three newsletters $10.00. annually. newsletters Annual duesannually. are $5.00.

Annual dues are $5.00.

TILLAMOOK COUNTY PIONEER MUSEUM TILLAMOOK COUNTY PIONEER MUSEUM LOCATED AT THE JUNCTION OF U.S. H WY. 101 & STATE HWY. 6

L2106 OCATED AT THE JUNCTION OF U.S. HWY . 101 & 97141 STATE HWY. 6 Second Street, Tillamook, Oregon 2106 Second Street, Oregon 97141 503.842.4553 • Tillamook, kilchispoint.wordpress.com 503.842.4553 • kilchispoint.wordpress.com • www.tcpm.org 503.842.4553 • kilchispoint.wordpress.com HOURS HOURS Tuesday through Sunday: 10 a.m. to 4 p.m.; Tuesday through and Sunday: 10Holidays a.m. to 4 p.m.; Closed Mondays Major Closed Mondays and Major Holidays

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COURTYARD STAGE SCHEDULE The following is a tentative schedule of Courtyard Stage Entertainment for the 2016 Tillamook County Fair. An updated schedule will be included in the fair insert of the local newspapers and will be available at the Fair Office and at the Information Booth during the fair.

Wednesday - August 10th - OPENING DAY

10:00 am - 8:00 pm Entertainment on the Courtyard Stage Sponsored by TLC a Division of Fibre Federal Credit Union 10:00 am - 10:30 am Opening Ceremonies - Courtyard Stage 10:30 am - 11:30 am Tillamook School of Dance 11:30 am - 12:00 pm Godfrey the Magician Sponsored by The Garibaldi House Inn & Suites 12:00-12:15 Year of Wellness/YOW – Introduction and Hula Hoop Challenge 12:15 pm - 1:15 pm Cascade Rye – American Roots Rock Duo 1:15 pm – 1:45pm Brad’s WORLD REPTILES Demonstration Sponsored by Pacific Oyster 1:45 pm - 2:45 pm Tammy Barton-Hypnotist Sponsored by Loren Parks 2:45 pm – 3:15 pm Ice Cream Tasting Contest Sponsored by TCCA & Tillamook County Dairy Women 3:15 pm – 4:00 pm Godfrey the Magician Sponsored by The Garibaldi House Inn & Suites 4:00 pm - 5:00 pm Cascade Rye – American Roots Rock Duo 5:00 pm – 6:00 pm Tammy Barton - Hypnotist Sponsored by Loren Parks 6:00 pm – 6:15pm YOW Hula Hoop Challenge 6:15 pm - 8:00 pm GOSPEL SING - Courtyard Stage Sponsored by Local Area Churches

Thursday - August 11th - PIONEER DAY

10:00 am - 8:00 pm Entertainment on the Courtyard Stage Sponsored by TLC a Division of Fibre Federal Credit Union 10:00 am - 11:00 am Oregon Coast Dance 11:00 am - 11:30 am Brad’s WORLD REPTILES Demonstration Sponsored by Pacific Oyster 11:30 am - 12:15 pm Birdsong Family 12:15 pm - 1:00 pm Wave Steppers – Square Dance, Line Dance, Clog Dance 1:00 pm -1:15 pm YOW Hula Hoop Challenge 1:15 pm – 2:15 pm Beth Willis – Country/Rock Duo Sponsored by Sunset Vacation Rentals 2:15 pm – 3:15 pm Tammy Barton - Hypnotist Sponsored by Loren Parks 3:15 pm – 3:45 pm Brad’s WORLD REPTILES Demonstration Sponsored by Pacific Oyster 3:45 pm – 4:30 pm Ice Cream Tasting Contest Sponsored by TCCA & Tillamook County Dairy Women 4:30 pm – 5:00 pm Godfrey the Magician Sponsored by The Garibaldi House Inn & Suites 5:00 pm - 6:00 pm Dance Zone 6:00 pm - 7:00 pm Tammy Barton – Hypnotist Sponsored by Loren Parks 7:00 pm – 8:00 pm Beth Willis – Country/Rock Duo Sponsored by Sunset Vacation Rentals

Friday - August 12th - TILLAMOOK COUNTY MERCHANT’S DAY 10:00 am – 7:30 pm Entertainment on the Courtyard Stage Sponsored by TLC a Division of Fibre Federal Credit Union 10:00 am - 11:15 am Oregon Coast Dance 11:15 am - 11:45 pm Brad’s WORLD REPTILES Demonstration Sponsored by Pacific Oyster 11:45 am - 12:30 pm Godfrey the Magician Sponsored by The Garibaldi House Inn & Suites 12:30 pm - 1:15 pm Heather Phillips Travis – 2014 TCF Talent Show Winner 1:15 pm - 2:30 pm Dance Zone 2:30 pm – 3:00 pm Brad’s WORLD REPTILES Demonstration Sponsored by Pacific Oyster 3:00 pm – 4:00 pm Tammy Barton – Hypnotist Sponsored by Loren Parks 4:00 pm - 4:30 pm Ice Cream Tasting Contest Sponsored by TCCA & Tillamook County Dairy Women 4:30 pm – 4:45 pm YOW Hula Hoop Challenge 4:45 pm - 6:00 pm Tillamook School of Dance 6:00 pm - 6:30 pm Godfrey the Magician Sponsored by The Garibaldi House Inn & Suites 6:30 pm – 7:30 pm Tammy Barton - Hypnotist Sponsored by Loren Parks

Saturday - August 13th - RECOGNITION DAY 10:00 am – 8:00 pm Entertainment on the Courtyard Stage Sponsored by TLC a Division of Fibre Federal Credit Union 10:00 am - 11:00 am Tillamook School of Dance 11:00 am - 11:30 am Brad’s WORLD REPTILES Demonstration Sponsored by Pacific Oyster 11:30 am - 12:00 pm Godfrey the Magician Sponsored by The Garibaldi House Inn & Suites 12:00 pm – 1:00 pm Dance Zone 1:00 pm – 2:00 pm Tammy Barton - Hypnotist Sponsored by Loren Parks 2:00 pm – 2:45 pm Ice Cream Tasting Contest Sponsored by TCCA & Tillamook County Dairy Women 2:45 pm – 3:15 pm Brad’s WORLD REPTILES Demonstration Sponsored by Pacific Oyster 3:15 pm – 4:00 pm Godfrey the Magician Sponsored by Garibaldi House Inn & Suites 4:00 pm – 4:45 pm Oregon Coast Dance 4:45 pm - 5:15 pm Year of Wellness Challenge/YOW Demonstration and Finale Hula Hoop Challenge 5:15 pm - 6:15 pm Tammy Barton – Hypnotist Sponsored by Loren Parks 6:15 pm - 9:00 pm Benny and the Bay City Rockers

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TILLAMOOK COUNTY FAIR SCHEDULE Wednesday - August 10th - OPENING DAY

10:00 am – 10:00 pm Tillamook County Fair Officially Open 10:00 am – 3:00 pm Canned Food Drive FREE ADMISSION Kids 15 and under get in free with 2 cans of food 10:00 am – 3:00 pm HUCKLEBERRY HEALTH FAIR – Auditorium Sponsored by Tillamook Regional Medical Center 10:00 am - 8:00 pm Entertainment on the Courtyard Stage Sponsored by TLC a Division of Fibre Federal Credit Union 10:00 am – 8:00 pm Fair Acres Learning Center Sponsored by Werner Beef Jerky 10:00 am - 10:30 am Opening Ceremonies – Courtyard Stage 10:30 am - 11:30 am Tillamook School of Dance – Courtyard Stage Noon – 10:00 pm CARNIVAL OPEN Noon – 4:00 pm Dr. Fun and Dr. Good Balloon Artists - Northeast End of Grandstands 12:15 pm – 1:15 pm Cascade Rye Duo – Courtyard Stage 12:30 pm PARI-MUTUEL HORSE RACING – TLC a Division of Fibre Federal Credit Union Stadium 2:45 pm - 3:15 pm Ice Cream Tasting Contest – Courtyard Stage Sponsored by TCCA and Tillamook County Dairy Women 4:00 pm – 5:00 pm Cascade Rye Duo – Courtyard Stage 5:30 pm PIG-N-FORD RACES – TLC a Division of Fibre Federal Credit Union Stadium 6:00 pm – 8:00 pm GOSPEL SING – Courtyard Stage Sponsored by Local Area Churches 8:00 pm A THOUSAND HORSES – TLC a Division of Fibre Federal Credit Union Stadium Sponsored by Les Schwab of Tillamook & TLC a Division of Fibre Federal Credit Union

Thursday - August 11th - PIONEER DAY

10:00 am – 10:00 pm Tillamook County Fair Officially Open 10:00 am – 3:00 pm HUCKLEBERRY HEALTH FAIR – Auditorium Sponsored by Tillamook Regional Medical Center 10:00 am - 8:00 pm Entertainment on the Courtyard Stage Sponsored by TLC a Division of Fibre Federal Credit Union 10:00 am – 8:00 pm Fair Acres Learning Center Sponsored by Werner Beef Jerky 10:00 am - 11:00 am Oregon Coast Dance – Courtyard Stage 11:30 am – 12:15 pm Birdsong Family – Courtyard Stage Noon – 10:00 pm CARNIVAL OPEN Noon – 4:00 pm Dr. Fun and Dr. Good Balloon Artists – Northeast End of Grandstands 12:30 pm PARI-MUTUEL HORSE RACING – TLC a Division of Fibre Federal Credit Union Stadium 1:00 pm Pee Wee Dairy Cattle Showmanship Contest – Aufdermauer Arena 1:15 pm – 2:15 pm Beth Willis Duo – Courtyard Stage Sponsored by Sunset Vacation Rentals 3:45 pm – 4:30 pm Ice Cream Tasting Contest – Courtyard Stage Sponsored by TCCA and Tillamook County Dairy Women 5:00 pm Adult Dairy Cattle Showmanship Contest – Dairy Arena Sponsored by the Tillamook County Dairy Women & TCCA Young Cooperatives 5:00 pm – 6:00 pm Dance Zone – Courtyard Stage 5:30 pm PIG-N-FORD RACES – TLC a Division of Fibre Federal Credit Union Stadium 7:00 pm – 8:00 pm Beth Willis Duo – Courtyard Stage Sponsored by Sunset Vacation Rentals 7:30 pm Dairy Heifer Replacement Sale – Livestock Show Ring 8:00 pm THE BELLAMY BROTHERS – TLC a Division of Fibre Federal Credit Union Stadium Sponsored by Sheldon Oil Company & Tillamook County Creamery Association

Friday - August 12th - TILLAMOOK COUNTY MERCHANT’S DAY 9:00 am Open Class Dairy Show – Aufdermauer Arena 10:00 am – 10:00 pm Tillamook County Fair Officially Open 10:00 am - 7:30 pm Entertainment on the Courtyard Stage Sponsored by TLC a Division of Fibre Federal Credit Union 10:00 am – 8:00 pm Fair Acres Learning Center Sponsored by Werner Beef Jerky 10:00 am - 11:15 am Oregon Coast Dance Center – Courtyard Stage Noon – 10:00 pm CARNIVAL OPEN Noon – 4:00 pm Dr. Fun and Dr. Good Balloon Artists - Northeast End of Grandstands Noon – 4:00 pm Tillamook® Dairy Done Right Lounge – Auditorium Sponsored by Tillamook County Creamery Association 12:30 pm PARI-MUTUEL HORSE RACING – TLC a Division of Fibre Federal Credit Union Stadium 12:30 pm – 1:15 pm Heather Phillips Travis – Courtyard Stage 1:15 pm – 2:30 pm Dance Zone – Courtyard Stage 4:00 pm – 4:30 pm Ice Cream Tasting – Courtyard Stage Sponsored by TCCA and Tillamook County Dairy Women 4:45 pm – 6:00 pm Tillamook School of Dance – Courtyard Stage 5:30 pm PIG-N-FORD RACES – TLC a Division of Fibre Federal Credit Union Stadium 6:00 pm 4-H/FFA Market Animal Sale – Livestock Show Ring 8:00 pm LITTLE RIVER BAND – TLC a Division of Fibre Federal Credit Union Stadium Sponsored by Tillamook County Merchants

Saturday - August 13th - RECOGNITION DAY 10:00 am – 10:00 pm Tillamook County Fair Officially Open 10:00 am – 7:30 pm Entertainment on the Courtyard Stage Sponsored by TLC a Division of Fibre Federal Credit Union 10:00 am – 8:00 pm Fair Acres Learning Center Sponsored by Werner Beef Jerky 10:00 am – 11:00 am Tillamook School of Dance – Courtyard Stage Noon – 10:00 pm CARNIVAL OPEN Noon – 4:00 pm Dr. Fun and Dr. Good Balloon Artists - Northeast End of Grandstands Noon – 4:00 pm Tillamook® Dairy Done Right Lounge – Auditorium Sponsored by Tillamook County Creamery Association 12:30 pm PARI-MUTUEL HORSE RACING – TLC a Division of Fibre Federal Credit Union Stadium Tillamook County Riding Club Western Saddle Events 12:00 pm – 1:00 pm Dance Zone – Courtyard Stage 2:00 pm – 2:45 pm Ice Cream Tasting – Courtyard Stage Sponsored by TCCA and Tillamook County Dairy Women 4:00 pm – 4:45 pm Oregon Coast Dance – Courtyard Stage 5:30 pm PIG-N-FORD CHAMPIONSHIPS – TLC a Division of Fibre Federal Credit Union Stadium 6:00 pm Recognition Ceremony – Averill Arena 6:15 pm - 9:00 pm Benny and the Bay City Rockers – Courtyard Stage 7:30 pm DEMOLITION DERBY – TLC a Division of Fibre Federal Credit Union Stadium Sponsored by Carson Oil Company, Headlight Herald & Clatsop Distributing Company 10:00 pm Tillamook County Fair Officially Closes

TLC STADIUM ENTERTAINMENT

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(Free With Paid Admission)

WEDNESDAY, AUGUST 10TH

THURSDAY, AUGUST 11TH

BELLAMY BROTHERS

American country music band A Thousand Horses is blending low-country blues, old school soul, rock and high gospel harmony to make a special and distinct sound with hits like “Smoke” and “(This Ain’t No) Drunk Dial”. All of their songs on the band’s 13 track debut album Southernality are filled with lyrics that really relate to everyone because the songs were written by members, sometimes alone, sometimes with friends. A Thousand Horses are able to bring out their own experiences through music.

The Bellamy Brothers are an American pop and country music duo that has been captivating the world for over 30 years with numerous No. 1 hits on both Country and Pop charts. Howard and David Bellamy have been able to stay connected with their millions of listeners over the years even though the music industry has been becoming more about the style over substance. They have been bringing us honest, heartfelt songs like “If I Said You Had A Beautiful Body (Would You Hold It Against Me),” “Do You Love As Good As You Look,” “When I’m Away From You,” and “Redneck Girl.” The Brothers’ hit song from the ‘70s “Let Your Love Flow” is still very popular in today’s music.

Sponsored by Les Schwab Tires and TLC a Division of Fibre Federal Credit Union

Sponsored by Sheldon Oil Company and Tillamook County Creamery Association

A THOUSAND HORSES

FRIDAY, AUGUST 12TH

LITTLE RIVER BAND

Within eight months of becoming a band, Little River Band had already scored two top Ten albums and three Australian Top 20 singles. Their self-titled debut album was released in the USA in 1976, which started their 13 US tours in eight months. LRB is on their 40th Anniversary Tour bringing us a mix of new songs as well as classics such as “Reminiscing,” “Cool Change” and “Lady.”

Sponsored by the Tillamook County Merchants

SATURDAY, AUGUST 13TH

DEMOLITION DERBY

Capping-off another great fair this year will be the Demolition Derby hosted by Havoc Productions. This year marks the 18th time Havoc has put on this event and it continues to draw a very large crowd on Saturday night. Come smell the exhaust and hear the engines rumble in this fun for the whole family event!

Don’t forget earplugs for the little ones.

Sponsored by Carson Oil Company, Headlight Herald & Clatsop Distributing Company

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Photo by Jarett Juarez

PIG-N-FORD RACES

The PIG-N-FORD RACES are world famous and have been part of the Tillamook County Fair for the past ninety-two years.

This event always fills the Averill Arena to capacity. There will be two races Wednesday, Thursday, Friday and Saturday, starting at 5:30 p.m. Winners of these races will compete in the World Championship Finals on Saturday immediately following the two qualifying races. Be sure to get your seat in the grandstands early to enjoy these crowd-pleasing and exciting races. Tillamook’s own PIG-N-FORD RACES have been featured on Good Morning America, KATU’s “Spirit of the Northwest”, National Geographic, the Internet, Comedy Central and the Travel Channel’s “Edge of America”. They are an integral part of the Tillamook County Fair.

CASCADE RYE

Cascade Rye will be performing on the Courtyard Stage Wednesday, August 10th from 12:15 pm – 1:15 pm and back on the stage from 4:00 pm – 5:00 pm. Cascade Rye is an Austin Texas based American Roots Rock Duo. Jake and Kalyn Payne front the band together. In 2015 they hit the road from their home state of Oregon to widen their fan base in the wide open market of the Austin music scene. Since then Cascade Rye has begun making waves in the music industry. Taking their one time hobby, and turning it into their only source of income hasn’t been easy.

Photo by Jarett Juarez

2016 SHERRILLE SCHAFER RACE MEET Pari-Mutuel Horse Racing will be again providing fun, excitement and a chance to wager during the Tillamook County Fair. There will be four days of Horse Racing again with eight races on Wednesday, Thursday and Friday and nine races on Saturday. Post time will be 1:00 p.m. each day.

Horsemen will be vying over $77,000 in purse money thanks to the support from the Oregon Racing Commission, H.B.P.A., O.T.O.B.A. and ten businesses and families sponsoring feature races. Seventeen races will have $2,400 purses, six will have $2,900 purses, four will have $3,400 purses, one will have a $3,800 purse, one will have a $4,200 purse, three will have $2,100 and one will have $2,600 purse. An excellent field of horses to wager on for this year’s Race Meet is expected and Jockey’s will again be competing for bonus money from the Oregon Racing Commission for participating in the Race Meet.

A special thank you to Chinook Winds Casino and Resort for sponsoring the halter and lead ropes for this year’s Race Meet.

Courtesy photos

BETH WILLIS

The Beth Willis Rock Duo is a high energy acoustic act that plays a crazy amount of music. Wanna hear Etta James?

Johnny Cash? Metallica? Taylor Swift? Gnarls Barkley? Done.

They also come equipped with Beth’s critically celebrated originals, including her newest regional hit, 47 Hours. Traveling nationally and internationally, the word keeps spreading... and the word is GOOD. Beth Willis will be playing on the Courtyard Stage Thursday, August 11th from 1:15 pm – 2:15 pm and closing down the stage from 7:00 pm to 8:00 pm.

Sponsored by Sunset Vacation Rentals

Photo by Jarett Juarez

DR. FUN AND DR. GOOD Balloon Artists Dr. Fun and Dr. Good have been a part of the Tillamook County Fair for over twenty years. They can be found each day of the fair from noon to 4:00 pm near the East end of the TLC Stadium in the Courtyard creating animals and hats out of balloons. Fairgoers of all ages enjoy having Dr. Fun and Dr. Good share their balloon artistry with them.

Page 13

ALL YOU CAN RIDE CARNIVAL COUPONS RAINIER AMUSEMENTS will be providing fun and exciting rides for the entire family this year. From kiddie rides to thrill rides and a variety of games of chance, RAINIER AMUSEMENTS has it all. Back by popular demand, RAINIER AMUSEMENTS will be offering “All You Can Ride” coupons at a discount if purchased before the fair begins. They will be good for all of the Carnival rides ALL DAY, ANY DAY of the fair for $25.00. The “All You Can Ride” coupons MUST be purchased by Tuesday, August 9th. Fairgoers then bring the coupon to the fair and exchange it at the Carnival ticket booths for a wristband. The wristband will be good all day, any day from noon until 10:00 pm. Fairgoers will be able to purchase “All You Can Ride” wristbands during the fair, but they will cost $35.00. The “All You Can Ride” coupons are one of the best values available for families during the fair. Be sure to take advantage of this offer.

RAINIER AMUSEMENTS does not allow children under the age of two or pregnant women to ride any of their rides.

Adults wanting to ride along with their children MUST have tickets or a wristband.

Photo by Jarett Juarez

Pictured are the dancers that are a part of Gospel sing night which always draws in a big crowd! Fair attendees love local entertainment.

GOSPEL SING AT THE FAIR

Local area churches will be providing a variety of vocal and instrumental groups, dancers and soloists on the Courtyard Stage on Wednesday, August 10th from 6 pm to 8 pm. Dean Crist will be coordinating the line-up of entertainment that has proven so popular the past few years.

Sponsored by Local Area Churches

Purchase your coupons prior to the fair at: • Columbia Bank – Manzanita • Columbia Bank - Tillamook • Fairgrounds Office • Godfrey’s General Store • Oregon Coast Bank – Pacific City • Tillamook Pharmacy • TLC a Division of Fibre Federal Credit Union

Photo by Jarett Juarez

Above is a picture of the ever so popular Tillamook Ice Cream Tasting Contest. This event is sponsored by the Tillamook County Dairy Women and the Tillamook County Creamery Association. The Ice Cream Contest happens all four days of the fair in the afternoon.

COURTYARD ENTERTAINMENT

Photo by Jarett Juarez

The Courtyard Stage is the “Hub” of the fairgrounds. Not only is it the meeting place for friends and family, but fairgoers can also watch a wide variety of entertainment acts during the fair. The Courtyard Stage is busy daily from 10:00 am to 7:30 pm. This year the Fair Board has scheduled a full line-up of entertainment including Tillamook School of Dance, Oregon Coast Dance Center, Dance Zone, The Ice Cream Tasting Contest, The Birdsong Family, Godfrey the Magician, Tammy Barton, the Hypnotist, Cascade Rye, Beth Willis and Brad’s WORLD REPTILES Demonstrations.

Sponsored by TLC a Division of Fibre Federal Credit Union

Page 14

Courtesy Photo

GODFREY - MAGICIAN

Photo by Jarett Juarez

TAMMY BARTON – HYPNOTIST

We are excited to have Tammy Barton back this year as our 2016 Tillamook County Fair hypnotist. She is one of the most talented, respected and sought after hypnotists in the country today. Tammy Barton selects willing volunteers from the audience and then puts them into a state of hypnosis. Only the imagination of her volunteers will limit their journey. Tammy Barton always maintains the highest level of respect for her volunteers and never embarrasses or humiliates anyone on stage.

Godfrey the magician is known to make events unforgettable and uproariously fun with his unique magic and comedy shows.

1985 is when Godfrey started traveling with his magic and has now performed in 13 countries outside of the United States.

Godfrey also won the award for being the funniest magician at the International Brotherhood of Magicians convention. There were over 1,200 attendees at this convention and Godfrey could still wow the other magicians with his own magic! Godfrey will perform on the Courtyard Stage, stroll around and will perform one kids show in Fair Acres at 2 pm all four days of the fair.

Sponsored by The Garibaldi House Inn & Suites

Sponsored by Loren Parks

Photo by Jarett Juarez

Brad’s WORLD REPTILES

Fair Acres is an interactive agriculture based exhibit for kids of all ages. Free activities for everyone include farmer for a day, how to milk a cow and pedal tractor courses. We will also have Tangled Threads performing a kids show every day at 4 pm in Fair Acres. Tangled is fresh, interesting, engaging and entertaining for all ages.

Brad’s WORLD REPTILES will be returning to exhibit zooquality displays of up to 40 varieties of animals in the building across from the Pioneer Building in the courtyard. Fairgoers will have the opportunity to learn about, view and even touch some of the most beautiful and unusual animals on our planet.

Stop by Brad’s WORLD REPTILES exhibit and see such show stoppers as a four foot American Alligator, a giant Burmese Python, beautiful parrots, huge live insects and many other fascinating creepy crawlies and animal artifacts! Animals will be available for touching or handling. Wildlife interpreters will be there to answer questions, provide information, or give presentations. There will also be demonstrations on the Courtyard Stage twice a day to allow a more hands on experience. Brad’s WORLD REPTILES will train a few volunteer handlers from the community to help educate the rest of the public.

Sponsored by Werner Gourmet Meat Snacks

Sponsored by Pacific Oyster

Photo by Jarett Juarez

Courtesy Photo

FAIR ACRES LEARNING CENTER

Page 15

            



        

FREE ADMISSION Canned Food Drive!

Visitthe

Visitthe

Visitt L

On opening day of the fair, Wednesday, August 10th, kids 15 and under can get into the fair free with two cans of food before 3 pm. All canned food donations will go to the Oregon Food Bank in Tillamook.

Friday, Aug. 7 and Saturda Frida 12 p.m. - 4 p.m. in the12 Ska p

Lounge

Stop in, kick up your tired feed and relax for a bit before heading back out to enjoy the fair.

Friday, Aug.12 7 and Saturday, Aug.13 8 12 p.m. - 4 p.m. in the Skating Rink Stop in, kick up your tired feed and relax for a bit before heading back out to enjoy the fair.

Courtesy photo

Enjoy fun and educational activities for kids and grown ups alike, featuring tasty Tillamook products!

EnjoyStop fun and in, kic e for kids relax and forgro a featuring out to tasty enjoT

Page 16

EXHIBITOR RULES AND REGULATIONS ELIGIBILITY

1. Any Tillamook County resident or property owner may receive an exhibitor’s number and be eligible to enter all departments of the fair, subject to the exhibiting rules.

2. Any article exhibited at the Tillamook County Fair must have been produced in Tillamook County.

3. Anyone attempting to deceive the Fair Board in regard to ownership shall forfeit all claims as an exhibitor.

GENERAL RULES

1. The Tillamook County Fair Board reserves the right to interpret all rules and conditions and the right to accept or reject an entry for sufficient cause. All disputes in open class competition must be made in writing to the Fair Board. Awards may be with held for failure to adhere to the rules.

2. Tillamook County Fair Board will NOT be responsible for the theft or breakage of an entry.

3. NO ONE WILL BE PERMITTED to spend the night on the fairgrounds or the adjacent area unless authorized by the Fair Office.

4. Camping for 4-H/FFA will be allowed only when dorm is full and with authorization from the Fair Office.

No price or for sale signs are allowed on exhibits.

ENTRY PROCEDURES

1. Entries will be accepted from 10:00 A.M. until 9:00 P.M. on Monday, August 8th and 7:00 A.M. until 10:00 A.M. Tuesday, August 9th, except livestock entries which must be in by 4:00 P.M., Friday, July 22, 2016. There will be a $15.00 a head late fee for livestock entered after Friday, July 22, 2016.

2. Each exhibitor must register and obtain an exhibitor number at the Exhibit Office in the Convention Center (small room with window).

3. Please note the special rules at the beginning of each division in which you enter.

4. The superintendents shall have charge of their departments.

They shall perform other duties as determined by the Fair Board.

5. Superintendents will be responsible that exhibits are entered in the right class and lot.

6. Stock and articles for any competition must be entered in the name of the bonified owner. Grain, vegetables, fruit and other products must have been raised and/or cared for by the exhibitor.

7. No animal or any article will be allowed to compete for more than one premium nor shall one be entered in a single lot more than once, except for sweepstakes, cows in milk, champions in herds, groups and those made by junior exhibitors in livestock classes.

8. Exhibitors of “fresh” items that may spoil during the fair, may replace their exhibit with a “fresh” item on Friday by delivering the item to the department superintendent. Replaced items will NOT be

BENNY THE BEAVER

Thank you OSU for bringing Benny the Beaver back to the fair this year! Benny will be roaming the fair from 2 pm – 8 pm on Friday, August 12th.

judged.

9. ALL OPEN CLASS AND 4-H EXHIBITS MUST REMAIN INTACT UNTIL 9:00 P.M. SATURDAY, AUGUST 13th. Open Class and 4-Hexhibits do not have to be removed the last night of the fair.

The Main Building will be locked and security will be on duty until Sunday morning.

10. Open Class and 4-H Exhibits can be claimed from 8:00 A.M. to 5:00 P.M. Sunday, August 14th, thru Friday, August 19th. EXHIBITS AND PREMIUM MONEY NOT CLAIMED BY AUGUST 19th, WILL BECOME THE PROPERTY OF THE FAIR BOARD.

PREMIUMS, AWARDS AND JUDGING

1. Premiums will be: First place, $4.00; Second place, $3.00; and Third place, $2.00.

2. The Fair Board will award a stuffed animal to the three exhibitors who win the most ribbons in the most Open Class Departments.

3. No premiums will be awarded on exhibits not listed in the premium book or to items, exhibits or animals of inferior merit, although there may be no competition.

4. A list of premium winners will be distributed courtesy of the Headlight Herald and sponsoring businesses.

5. The Fair Board reserves the right to reduce premiums in each class if the awards exceed the amount allocated.

6. Any errors in the recording of premiums will be subject to correction.

7. Premiums will be paid only upon receipt of judges’ sheets.

Ribbons denoting award placement will be the following colors: Special Award - Burgundy; Best of Show – Rainbow; First Place – Blue; Second Place – Red; and Third Place – White.

8. The Fair Board will make every effort to pay premiums in cash or by check by the last day of the fair. PREMIUMS WILL NOT BE MAILED. 9. The Fair Board does not guarantee delivery of premiums or prizes donated by businesses and individuals.

10. $10 and a rosette ribbon will be awarded to one exhibit at the fair that displays special imagination and aesthetics in memory of Polly Grove.

11. $50 will be awarded to the exhibitor with the most open class entries in memory of Maxine Barber.

12. $100 and a rosette ribbon will be awarded to the best overall exhibit in Open Class depicting the fair theme in memory of Mae W. Bales.

13. Interference by exhibitors to influence the decision of the judges will be sufficient cause to exclude his or her entry from competition and should be reported to the Fair Office.

14. DECISIONS OF THE JUDGES ARE FINAL.

IN RECOGNITION TO ANN PARKS Pictured to the left is Ann Parks helping to get Dona’s Den ready for the 2003 Tillamook County Fair. Ann was a longtime volunteer in the Fair Office beginning in 1991 after she retired as the Home Economics teacher at N-K-N High School. Ann passed away the fall of 2010 and left the Fair Board a portion of her estate. She requested that the Fair Board use her estate proceeds for premiums, awards and ribbons. The Fair Board hopes that because of Ann’s generosity, the Tillamook County residents will enter a record number of exhibits as a way to tell Ann Parks thank you.

Page 17

ART Kathy Jensen, Superintendent - (503) 856-4158 ENTRIES CLOSE TUESDAY, AUGUST 9th, 10:00 A.M. ELIGIBILITY The Art Department encourages all Tillamook County residents to submit their BEST works. The emphasis is on originality and skill. No photocopies.

Original computer generated work may be entered in Lot 29, Cartooning or original computer art.

ENTRY RULES 1. Work exhibited must be the work of the exhibitor and produced by a Tillamook County resident, have been completed within the last two years and never have been exhibited in former Tillamook County Fairs.

2. Exhibitors may enter up to 4 art works and/or 4 poetry entries. These works may be entered in the same or different Lots. ONLY ONE FIRST, SECOND AND THIRD PLACE PREMIUM WILL BE AWARDED IN EACH LOT, IN EACH DIVISION. 3. Adult entries must be framed and wired for hanging. Juvenile work may be framed and wired, matted, or mounted. Poetry: see requirements in #35.

4. Superintendent will be responsible that exhibits are entered in the right Class and Lot. 5. ALL EXHIBITS MUST REMAIN INTACT UNTIL 9:00 P.M. ON AUGUST 13th.

6. Tillamook County Fair Board will NOT be responsible for theft or breakage of any entry.

DIVISIONS A. Amateur Adult B. Professional Adult C. Pre-School D. Grades 1, 2, 3

E. Grades 4, 5, 6 F. Junior High G. High School

Class 1 - Paintings on Paper Stock Lot #: 1.

2.

3.

4.

5.

6.

(e.g. Watercolor, Acrylic)

Abstract 7. Landscape Animals, Wildlife 8. Marine Scene City Scape 9. Portrait, Human Subject Fantasy 10. Seascape Floral 11. Still Life Tillamook County Historical Site or Theme

Class 2 - Paintings on Panels

(e.g. Oil, Acrylic, Encaustic) Lot #: 12. Abstract 18. Landscape 13. Animals, Wildlife 19. Marine Scene 14. City Scape 20. Portrait, Human Subject 15. Fantasy 21. Seascape 16. Floral 22. Still Life 17. Tillamook County Historical Site or Theme

Class 3 - Drawings, Other Media

Your Community Supports the Arts!

HHH SPECIAL AWARDS HHH Superintendent’s Award - $10 and a Special Award Ribbon will be given to an outstanding work depicting the fair theme, CENTURY OF SILVER. Joe Champion Award - $10 will be given by the Fair Board to a work depicting a historical event or place in Tillamook County.

Coast Printing & Stationery Award - $15 certificate for art materials for an outstanding amateur work in any media.

Steven Did It Award - $25 for best use of framing and/or matting to compliment a work of art.

William Gates Memorial Award - $25 will be given by Farm Antenna Systems to an outstanding work in any media by an amateur.

KTIL Award - $10 to an outstanding work in youth divisions C, D or E. (Grades pre-school thru 6).

Headlight-Herald Award - $10 to an outstanding work by a junior high student.

Denny’s Restaurant Awards - $20 gift certificate to each work judged Best of Class (Classes 1-3).

Nestucca Valley Artisans Award - $50 award for the exhibit named Best of Show.

Barbara Watkins Award - $25 award given by Patrick Dooley for an outstanding human figure or portrait.

Robert Sherwood Award - $25 will be given by Josi’s Bayside Market & Deli to an outstanding work by a high school student.

Steven Robert Heine Award - $20 to an outstanding poem, that most conveys the spirit of Tillamook County.

Dairy Art Award - $100 will be given by Golden Mist Dairy to the exhibit in any class that best relates to dairy.

Thinking Outside The Box Award - $10 will be given by Sherryl Klingelhofer to an entry in Div. C-G for the most creative thinking in the exhibitor’s art work.

Mother Nature’s Child Award - $10 will be given by Randy Klingelhofer who has the best nature based art work in Division C – D. Eye Voltage Award - $10 will be given by Sherryl Klingelhofer to someone whose art work visually catches your eye from a distance in Division C – G.

Lot # 23. Pencil, charcoal or ink drawing (monochrome) 24. Pencil, pastel, ink drawing (color) 25. Drawing, portrait, human subjects (any drawing medium) 26. Drawing, animals, wildlife (any drawing medium) 27. Drawing, landscapes (any drawing medium) 28. Drawing, still life (any drawing medium) 29. Printmaking (etching, lithograph, woodcut, silkscreen, monoprint) 30. Collage, mixed media, calligraphy 31. Cartooning or original computer art 32. Abstract 33. Fantasy, subject not listed 34. Tillamook County Historical Site or Theme

Class 4 - Literary Arts

Lot #: 35. Poetry: Poems must be original and unpublished. Awards will be given for quality of expression in rhyme and free verse. Submit two typed copies, 12-14 pt. plain font, 8 1/2" x 11", with name in lower left corner. No frames, mats, or illustrations. Copies will not be returned.

This picture was painted by Shirley Thomas who has been entering exhibits at the Tillamook County Fair for several years. This particular painting was awarded the The Steven Did It Award at the 2015 Tillamook County Fair. Thank you to our sponsor Steven Kershaw.

Page 18

CRAFTS AND HOBBIES Tira Horton, Superintendent – (503) 812-3493 ENTRIES CLOSE TUESDAY, AUGUST 9th, 10:00 A.M. ENTRY RULES 1. Any article exhibited at the Tillamook County Fair must have been produced in Tillamook County.

2. Craft entries must be the work of the exhibitor, have been completed within the last two years, and never have been exhibited in former Tillamook County Fairs.

3. Only one item for competition will be allowed in a category or a lot.

4. Scenes and Kits need to be mounted on cardboard.

5. Superintendent has complete charge of the exhibits, their arrangement, place and removal.

6. Superintendent will be responsible that exhibits are entered in the right Class and Lot. 7. ALL LEGOS AND INTERLOCKING BLOCKS WILL BE ACCEPTED AS COURTESY EXHIBITS ONLY. THEY WILL NOT BE JUDGED OR ELIGIBLE FOR PREMIUMS. 8. As space permits, any exhibit of interest to the viewing public will be accepted in competition or as a courtesy exhibit. Reservations of space for large exhibits must be made at an early date with the superintendent. Large displays must be placed before 9:00 p.m. Monday evening, August 8th.

9. ALL EXHIBITS MUST REMAIN INTACT UNTIL 9:00 P.M. ON AUGUST 13th.

10. Tillamook County Fair Board will NOT be responsible for the theft or breakage of an entry.

HHH SPECIAL AWARDS HHH Best of Show Award - $10 and a Best of Show Ribbon will be given and selected by the Judge.

Alice Smith Award - $10 will be given to an entry which exemplifies an outstanding exhibit.

Superintendent’s Award - $10 and a Special Award Ribbon will be given and selected by the superintendent to the entry that best depicts the fair theme, CENTURY OF SILVER. John Hathaway Awards - $10 will be given in each Division of Class 16, Juniors for the most humorous entries by Nancy Hathaway Reddekopp & the Late Mike Pickett.

Dekunsams Second Street Coffee Shop - $20 will be given for the best collection in Class #12 - Collections.

Jon Dwigans Award - $10 will be given to an entry which exemplifies an outstanding adult craft.

Mary Lou McPheeters Award - $10 will be given to the entry that exemplifies the finest workmanship in porcelain doll making and costuming in Class 8.

Five Rivers Retirement Award - $25 will be given by Five Rivers Retirement & Assisted Living Community to a senior woman and a senior man, 60 or older that exemplifies outstanding workmanship in any Lot, Class 14.

Pat Lee Award - $25 will be awarded to the best wood carving in class 5.

Lot #: 1.

2.

3.

4.

5.

6.

7.

Class 5 - Woodcraft Woodcarving, 8" and under Woodcarving, over 8" Wood turning Handmade item, 12" and under Handmade item, over 12" Toy Powertool carving

8. Walking sticks, carved 9. Vehicle 10. Animal 11. Seasonal 12. Wood burning 13 Furniture 14. Other not listed

Class 6 - Seasonal Craft

Lot #: 15. Wreath 16. Table decoration 17. Ornament 18. Wall hanging

19. Christmas 20. Seasonal other 21. Silk or dried flowers 22. Other not listed

Class 7 - Novelty Pictures

Lot #: 23. Painting on rock 24. Painting on wood 25. Painting on saw 26. Painting on conch

27. Painting on fabric 28. Painting on glass 29. Other not listed

Class 8 - Ceramic & China

Lot #: 30. Handbuilt item 31. Handbuilt set, 2-5 pieces 32. Wheelthrown item 33. Unglazed item

34. Purchased greenware 35. Porcelain dolls 36. Original greenware 37. Other not listed

Class 9 - Tole & Decorative Painting

Lot #: 38. Tole on tin ware 39. Rosemaling

40. Furniture 41. Other not listed

Class 10 - Glass Craft

Lot #: 42. Etched glass or mirror 43. Leaded glass or mirror, 12" and under 44. Leaded glass or mirror, over 12" 45. Foiled glass or mirror 46. 3-dimensional stained glass 47. Collection, 2-5 pieces 48. Other not listed

Class 11 - Unclassified Crafts

Lot #: 49. Model vehicle or boat 61. Arrangement, creative 50. Shadowbox hanging, wall piece, 51. Basket natural materials 52. Decoupage 62. Recycled material 53. Handwoven item 63. Paper crafting 54. Leatherwork 64. Original weaving 55. Jewelry 65. Stamping, card collection 56. Beaded item, other 66. Stamping, other than jewelry 67. Scrapbook 57. Fimo-like clay 68. Scrapbook page 58. Tie-dye 69. Mosaic 59. Sculpture 70. Metal work 60. Mixed Media 71. Flytying

72. Collage

73. Other not listed

Class 12 - Collections

Collections need to be securely mounted or set on some type of display base (wood, cardboard, etc.) not to exceed 3 square feet. Any entry exceeding that limit must be approved by the superintendent and placed no later than 9:00 p.m. Monday evening, August 8th.

Lot #: 74. Craft collection, 5-20 pieces 75. Hobby collection, 5-20 pieces 76. Miniature hobby collection, 2" & under, 5-20 pieces 77. Nostalgia collection, 5-20 pieces 78. Group display (clubs, organizations, etc.)

Class 13 - Professional

A professional is defined as one who frequently accepts money for the teaching or sale of craft items.

Lot #: 79. Metalwork 84 Leaded or foiled 80. Jewelry glass or mirror 81. Decorative painting 85. Seasonal item 82. Woodcarving 86. Collections, 2-5 piece 83. Pottery 87. Other not listed

Page 19

Class 16 – Juniors

CRAFTS AND HOBBIES CONT’D.

Division A – Pre-school through Kindergarten Division B – First through Third Grade Division C – Fourth through Sixth Grade

Class 14 – Senior Citizens 60 Years & Older

Lot #: 88.

89.

90.

91.

92.

Handmade, original Handmade, from kit Table decoration Woodcarving Plastic canvas

93.

94.

95.

96.

97.

Painted ceramics Craft collection Hobby collection Seasonal craft Other not listed

Class 15 – Junior & Senior High School

Lot #: 98. Woodworking, 8" and under 112. Educational posters 99. Woodworking, over 8" 113. Etched glass or mirror 100. Metalwork 114. Seasonal craft 101. Model vehicle 115. Stamping 102. Collage 116. Hobby collection, 103 Jewelry 5-10 pieces 104. Beaded item, other 117. Craft collection,

than jewelry 5-10 pieces 105. Clay 118. Card collection 106. Fimo (must be mounted or 107. Pottery in binder) 108. Unglazed item 119. Tie-dye 109. Mosaic 120. Scrapbook page 110. Ceramic item 121. Mache Item 111. Recycled items 122. Mixed Media 123. Other not listed

Lot #: 124. Popsicle stick art 125. Model car or truck 126. Model boat or plane 127. Candle 128. Jewelry 129. Beaded item, other than jewelry 130. Recycled material 131. Christmas 132. Seasonal, other 133. Hand decorated ceramic 134. Novelty picture 135. Natural material item 136. Puppet 137. Dough art 138. Clay 139. Fimo 140. Origami 141. Leatherwork 142. Stamping 143. Tie-dye 144. Windsock 145. Rubber band art 146. Mixed media 147. Diorama

CULINARY

Candace Zaugg, Superintendent – (503) 842-8784 ENTRIES CLOSE TUESDAY, AUGUST 9th, 10:00 A.M. ENTRY RULES 1. Any article exhibited at the Tillamook County Fair must have been prepared or processed in Tillamook County.

2. No more than one entry per person will be accepted in each lot.

3. Persons making entries in Girls or Boys, ages 9 thru 16, may not enter identical articles in adult classes.

4. Individuals who bake for profit are ineligible.

5. All canned foods must have been canned since the last Tillamook County Fair.

6. Be sure all entries are processed by recommended canning processes available at extension office.

7. All canned products must be put in a clean, clear jar. RINGS MUST BE LEFT ON JARS, and in good condition.

8. Each jar MUST be neatly labeled, giving the name of the product, the date canned, time processed and processing method.

9. All jars should have a label with the owner’s name on the bottom.

10. Jams and Jellies MUST be sealed with a two-piece lid and processed according to USDA standards. No paraffin.

11. To qualify for Ball and Kerr Special Award, you must use Ball or Kerr jars and lids.

12. The judge will open jams and jellies, pickles and relishes.

13. All dried food must have a label with type of dryer used, length of drying time, any prep treatment of product and product name.

14. No commercial mixes allowed for baked goods.

15. In order to avoid food waste, the department will retain only a portion of baked goods exhibits for display. Bring whole exhibit and department will cut a portion for exhibiting and return remaining exhibit to exhibitor.

16. Superintendent will be responsible that exhibits are entered in the right Class and Lot. 17. ALL EXHIBITS MUST REMAIN INTACT UNTIL 9:00 P.M. ON AUGUST 13th.

18. Tillamook County Fair Board will NOT be responsible for the theft or breakage of any entry.

Lot #: 1.

2.

3.

4.

Class 17 – Yeast Breads, 1 Loaf Bread, white Bread, whole or cracked wheat Cinnamon rolls, 4 Light rolls, 4

5.

6.

7.

8.

9.

Doughnuts, raised, 4 Coffee cake Any sweet yeast bread Gluten Free Any other type not listed

148. Woodworking 149. Bird cage, house

or feeder 150. Weaving 151. Basket 152. Mosaic 153. Mache item 154. Metalwork 155. Craft collection, 3-10 pieces

*refer to collections 156. Hobby collections,

3-10 pieces

*refer to collections 157. Card collection (must be

mounted or in binder) 158. Handmade wooden vehicle 159. Collage 160. Decoupage 161. Craft foam 162. Educational posters 163. Scrapbook page 164. Stepping stone 165. Duct tape creations 166. Other not listed

HHH SPECIAL AWARDS HHH

Peggy Parker Award - $10 will be given to the boy or girl in youth division of Culinary Arts whose entry is outstanding.

Lorena Weber Memorial Award - $25 cash will be given by Tom Weber, Jr. to an entry selected by the superintendent as Best of Show exhibit.

Queen of the Kitchen Award - $20 will be given in honor of Lorene Phillips to the adult female whose entry is outstanding.

King of the Kitchen Award - $15 will be given by Bob Reed to the adult male whose entry is outstanding in baked goods.

Princess of the Kitchen Award (5-8 yrs. old) - $10 will be given by The Pancake House to a female youth whose entry is outstanding in baked goods.

Prince of the Kitchen Award (5-8 yrs. old) - $10 will be given by The Pancake House to a male youth whose entry is outstanding in baked goods.

Princess of the Kitchen Award (9-16 yrs. old) - A $10 Gift Card from the Rodeo Steak House & Grill will be given to a female youth whose entry is outstanding in baked goods.

Prince of the Kitchen Award (9-16 yrs. old) - A $10 Gift Card from the Rodeo Steak House & Grill will be given to a male youth whose entry is outstanding in baked goods.

Superintendent’s Award - $10 and a Special Award Ribbon will be given to an outstanding cookie entry, any age group.

Marlene Trent Best Cake Award - $25 will be given by Marlene Trent to an entry chosen by the superintendent as the best cake.

Mike Trent Bread Award - $50 will be given by Mike Trent to an adult whose entry is chosen outstanding in the yeast bread class by the superintendent.

The Stelzig Family Awards - $10 will be given by the Stelzig Family to a girl or boy, age 9-16 for the best decorated cake and $15 to an adult for the best decorated cake.

Class 18 – Quick Breads Lot #: 10.

11.

12.

13.

14.

15.

16.

With Baking Powder

Coffee cake, all kinds 17.

Bread, zucchini 18.

Blueberry muffins, 4 19.

Corn bread or 4 corn 20. muffins 21.

Banana Banana nut 22.

Pumpkin 23.

Muffin, bran Muffin, fruit Muffin, any other Doughnuts, sweet, 4 Baking powder biscuits, 4 Scones Any other bread

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Class 19 – Cakes

Cakes frosted Lot #: 24. White 28.

25. Carrot 26. Chocolate 27. Spice 29.

Lot #: 30. Oatmeal 31. Pound 32. Cheesecake 33. Carrot 34. Zucchini

Decorated cake, any shape displayed on 12" cardboard base Any other not listed

Cakes without frosting 35.

36.

37.

38.

Upside-down cake Bundt cake, all others Fruitcake, light or dark Any cake not listed

Class 20 – Pies

Bring whole pies, one slice to be kept, no mixes allowed. If pies spoil they will be removed from the show.

Lot #: 39. Apple, 2-crust 45. Pecan or other nut 40. Cherry, 2-crust 46. Pumpkin pie 41. Berry, 2-crust 47. Other pies 42. Dutch apple 48. Fruit cobbler 43. All other fruit pies 49. Berry cobbler 44. Cream 50. Lemon meringue

Class 21 – Cookies

Lot #: 51.

52.

53.

54.

55.

56.

57.

Oatmeal, 4 Ginger, 4 Sugar, 4 Peanut butter, 4 Chocolate chip, 4 Oatmeal chocolate chip, 4 Oatmeal raisin, 4

Lot #: 63.

64.

65.

66.

67.

68.

Divinity, ¼ pound Fudge, ¼ pound Peanut butter fudge, ¼ pound English toffee, ¼ pound Chocolate dipped candy, ¼ pound Candy, miscellaneous, judged together

58.

59.

60.

61.

62.

63.

64.

Bar, 4 Brownies, chocolate, 4 Snicker doodles, 4 Spritz, 4 Sugar-free, any variety, 4 Any other not listed, 4 Biscotti

Class 22 – Candies

Remember: All Entries in Classes 23-29 Need: 1. Neat Label 2. Name of Product 3. Date Canned 4. Time Processed 5. Processing Method 6. Ball or Kerr jars and lids to qualify for special awards

Class 23 – Jams, Jellies, Preserves

Jams and Jellies must be sealed with a two-piece lid and processed according to USDA standards. No paraffin. Will be opened by Judge Lot #: 71. Blueberry jam 83. Freezer jam, strawberry 72. Loganberry jam 84. Freezer jam, any 73. Raspberry jam 85. Any other jam 74. Strawberry jam 86. Apple butter 75. Boysenberry jam 87. Any other butter 76. Marionberry jam 88. Any marmalade 77. Apricot jam 89. Blackberry jelly 78. Apricot-pineapple jam 90. Current jelly 79. Blackberry jam 91. Loganberry jelly 80. Peach jam 92. Strawberry jelly 81. Any low sugar or 93. Raspberry jelly

sugar-free jam 94. Apply jelly 82. Freezer jam, raspberry 95. Any other jelly

96. Chutney

Class 24 – Canned Fruit

Lot #: 97. Apricot 98. White cherry 99. Black cherry 100. Peaches 101. Pears 102. Canned pie filling, apple Lot #: 109. Beans, string 110. Beets 111. Carrots

103. Canned pie filling, berry 104. Canned pie filling, other 105. Applesauce 106. Fruit combination 107. Blueberries 108. Any other not listed

Class 25 – Vegetables 112. Tomatoes 113. Sauerkraut 114. Any other not listed

Class 26 – Pickles & Relishes

Will be opened by judge.

Lot #: 115. Zucchini relish 120. Sweet cucumber, whole 116. Cucumber relish 121. Pickled beets 117. All other relish not 122. Bread and butter

listed 123. Dilly beans 118. Dill 124. Any other pickle not 119. Sweet cucumber, chunk listed

or sliced

Class 27 – Canned Meats and Fish

Lot #: 125. Elk 126. Salmon 127. Tuna, ½ or 1 pint

128. Smoked fish 129. Chicken 130. Beef 131. Any other

Class 28 – Miscellaneous, Canned Lot #: 132. One dish meals* 133. Salsa* 134. Syrup, blackberry

* Recipe Required

135. Syrup, any other 136. Juice

Class 29 – Girls or Boys 9 thru 16 Yrs. of Age Lot #: 137. Bread, white, 1 loaf 138. Cinnamon rolls, 4 139. Baking powder biscuits, 4 140. Banana nut bread, 1 loaf 141. Zucchini bread, 1 loaf 142. Muffins, 4 143. Carrot cake, frosted 144. Any other cake, frosted 145. Cupcakes, 4, frosted 146. Decorated cake, any

shape, displayed on

12" cardboard base 147. Cake or cupcakes,

unfrosted 148. Ginger cookies, 4 149. Oatmeal cookies, 4 150. Oatmeal raisin, 4

151. Oatmeal chocolate chip, 4 152. Chocolate chip cookies 4 153. Sugar cookies, 4 154. Brownies, all types, 4 155. Snicker doodles, 4 156. Bar cookies, 4 157. Peanut butter cookies, 4 158. No bake cookies, 4 159. Any other cookies, 4 160. Freezer strawberry jam 161. Freezer blackberry jam 162. Freezer raspberry jam 163. Any other jam 164. Raspberry jelly 165. Any other jelly 166. Berry pie filling 167. Sugar Free

Class 30 – Boys or Girls 5 thru 8 Yrs. of Age Lot #: 168. Oatmeal cookies, 4 169. Oatmeal chocolate chip, 4 170. Chocolate chip cookies, 4 171. Snicker doodles, 4

172. Peanut butter cookies, 4 173. No bake cookies, 4 174. Cakes 175. Cupcakes

Class 31 – Gift Baskets

All lots must contain 5 (or more) different homemade or preserved items, presented in a basket. Basket size not to exceed 24" in diameter. Craft items may be used, but do not count as required items in basket.

Lot #: 176. CENTURY OF SILVER 177. Any birthday basket

Remember: All Entries Need: 1. Neat Label 4. Time Processed 2. Name of Product 5. Processing Method 3. Date Canned

Class 32 – Dried Foods

(To be exhibited in glass jars or vacuum packed. Minimum amount listed below.) Recipe required for dried meat. Smoked items must specify pretreatment of product.

Lot #: 178. Apples, ½ Cup 179. Pears, ½ Cup 180. Pineapple, ½ Cup 181. Bananas, ½ Cup 182. Any fruit, ½ Cup

183. Any vegetable, ½ Cup 184. Fruit leathers, any 185. Trail Mix, 1 Cup

Class 33 – Goat Cheese

(All exhibits need to have label attached identifying processing method used, flavors used, herbs and if rennet is used) Lot #: 186. Soft

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Contests

                          

                             

                                                                                                                                                         

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Tillamook County Dairy Women FIFTH ANNUAL “Dairy Dessert Bake-Off” Calling all dessert creators! The Tillamook County Dairy Women are asking you to submit your best dairy dessert to the 2016 Tillamook County Fair. We are looking for the best dairy-licious dessert. The only rule for the contest is your recipe must contain AT LEAST 3 dairy products! So let the mixing bowls and measuring cups fly and get out the butter, milk, whipping cream, cheeses and sour cream. Remember a dairy product is something made with milk from a cow (eggs are from chickens!).

Submit a typed copy of your recipe along with the finished product to the Tillamook County Fair Culinary Dept. by Tuesday, August 5th, 10 am (if you don’t have your recipe typed, you will be disqualified).

Desserts will be judged by a committee consisting of Tillamook Fair Culinary Judges and Tillamook County Dairy Women and judged on taste, appearance and use of dairy products.

For further questions please e-mail Jamie: Jamie.durrer@gmail.com 1st Place - $25

Prizes: 2nd Place - $15

3rd Place - $10

All recipes will become the property of the Tillamook County Dairy Women who reserve the right to publish them in future cookbooks and other publications.

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    

                                                             

Pictured are the prize winning Dairy Desserts for the 2016 contest the Tillamook County Dairy Women Sponsor. First place went to Julie Johanson, Second place was Debbie Parker and Third place was awarded to Wendy White. This contest always seems to be a favorite.

UGLIEST CAKE CONTEST Rules: 1. Ugly as can be: the uglier the better.

2. Use your imagination. Please use discretion in your assortment of garnishments.

3. All ingredients and decorations must be edible.

4. Entries will be judged on looks alone.

5. A real cake must be used.

6. Cakes made from form pans will be accepted.

7. No cakes are to be longer than 18”.

Start canning your goods from the garden now, so you can show them off at the 2016 Tillamook County Fair. Remember if your canning vegetables, fruits, pickles or soft spreads use Ball jars so that you are eligible to win the BALL Fresh Preserving Award.

Cash Prizes will be awarded to contestants ages 8 and under, 9-17 years of age and 18+ years of age in the amount of $25 for 1st place and $10 for 2nd place.

Sponsored by Misty Meadow Dairy

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DAIRY CATTLE Lisa Rider, Superintendent – (503) 457-6059 Open Class Show 9:00 A.M. Friday, August 12th.

RULES AND REGULATIONS 1. ALL ENTRIES CLOSE JULY 25th AT 4:00 P.M. OR SOONER IF CAPACITY IS REACHED. 2. A stall fee of $8.00 per animal will be charged and must accompany entry in order that stalls may be reserved. Reservations will be made in the order entries are received with Tillamook County residents receiving stall assignments first.

3. Exhibitors will be allowed a maximum of three substitutions at no charge.

All substitutions must be made within the same class and at check-in time.

4. The Dairy Barn will be open all day Tuesday, August 9th, to take in cattle. All cattle must be in their stalls by 8:00 P.M. Tuesday, August 9th.

5. Animal release time will begin at 7:30 P.M. NO animal or animals will be released earlier. 4-H/FFA dairy projects will be released at the same time.

6. NO HEALTH CERTIFICATES OR TESTS REQUIRED. 7. All animals are subject to inspection by the veterinarian in attendance upon admission to the exhibition grounds. No animal shall be admitted to or allowed to remain on the grounds that shows evidence of any infectious or contagious disease. The management reserves the right to require health inspections, diagnostic tests, treatments, and/or other disease control measures or procedures which might become necessary in emergencies.

8. ALL MILKING OPERATIONS MUST BE COMPLETED EACH MORNING BY 8:00 A.M. 9. Exhibitors must keep their livestock uncovered and stalls and pens in good condition and open for inspection from 10:00 A.M. to 8:00 P.M. each day of the fair. A Dairy Herdsmanship Award will be awarded on the last day of the fair.

10. The Purebred Dairy Cattle Association show ring code of ethics will apply to all purebred cattle exhibited. Violations will be reported to the appropriate Breed Assn. Copies of the code are available with the Dairy Superintendent.

11. NO EXHIBITOR SHALL BE ALLOWED MORE THAN TWO MONIES IN ANY ONE LOT. 12. All purebred livestock, to be eligible to compete for premiums, shall have been recorded in the recognized books of record of their respective breeds, and exhibitors must produce certificates of registry at the request of the superintendent in charge. All purebred livestock under one year, competing for premiums, must be the offspring of a sire and dam which are duly recorded. The owner of the dam at time of service is recognized as the breeder of the offspring.

13. All livestock shall be the property of the exhibitor, and shall so appear on the records of their respective breed association. A certificate of registration must accompany each animal. On cattle that have been transferred, the transfer must have been completed by the association and be in the name of the person that exhibits the animal at the time of the show. No pending papers will be accepted.

14. 14. Junior Champion and Reserve Junior Champion will be determined at the end of the heifer show. Intermediate Champion (Class 2 ONLY) will be awarded after the Jr. 3 year old cow class. Intermediate Champion for (Class 1 & 3) will be awarded after the Sr. 3 year old cow class. Senior Champion will be determined after the aged cow class. Then all of the Champion and Reserve Champions will compete for Grand Champion and Reserve Grand Champion.

15. Animals participating in the Dairy Heifer Replacement Sale can participate in the Open Dairy Show. The 4-H/FFA member is responsible for the animal the duration of the fair, and remains the owner and assumes all risk until the animal is released from the fair.

16. Family herds or flocks handled together under the same management with mixed ownership, or joint ownership can be shown as one herd or flock only when shown in groups.

17. Livestock exhibitors are entered in herdsmanship contests. Livestock wastes must be placed in designated areas.

18. Infectious outbreaks within an animal classification may cause that group of animals to be restricted from fairgrounds and judging.

19. All papers, tattoos and animal numbers will be checked on opening day.

20. If registered animals are not brought to the fair, an exhibitor’s premiums will be adjusted according to the value of passes received, and alloted space will be reallocated.

Congratulations to Midway Dairy of Cloverdale Oregon for winning both Premier Exhibitor and Premier Breeder at the 2015 Tillamook County Fair. Pictured from left to right is: Donna Hale, Midway Dairy, Scott Rocha, Sarah Rocha, Joe Rocha, Kara Hale, Midway Dairy, Chris Jansen & Karl Hale, Midway Dairy. What an accomplishment! Thank you for continuing to exhibit at the Tillamook County Fair year after year.

CLASS Class 1 – Holstein Class 2 - Jersey Class 3 – Other Breeds PREMIUMS First............. $30.00 Fourth..........$20.00 Second........ $26.00 Fifth............. $14.00 Third............ $23.00 Sixth............ $14.00

1. Junior Heifer Calf, born after Mar. 1, 2016 and over 3 months.

2. Intermediate Heifer Calf, born December 2015– February 2016.

3. Senior Heifer Calf, born September – November 2015.

4. Summer Heifer, born June – August 2015.

5. Spring Yearling, born March - May 2015.

6. Winter Yearling, born December 2014– February 2015.

7. Senior Yearling, born September – November 2014.

PREMIUMS First............. $40.00 Fourth.......... $31.00 Second........ $37.00 Fifth.............$28.00 Third............ $34.00 Sixth............$25.00 8. Senior Yearling in milk, born September – November 2014.

(Class 2 only) 9. Junior 2 year old, born March – August 2014.

10. Senior 2 year old, born September 2013–February 2014.

11. Junior 3 year old, born March – August 2013.

12. Senior 3 year old, born September 2012 – February 2013.

13. Cow, 4 year old, born September 2011 – August 2012.

14. Cow, 5 year old, born September 2010 – August 2011.

15. Aged cow, born before September 2010.

PREMIUMS First............... $45.00 Third..............$25.00 Second..........$35.00 Fourth...........$20.00 16. Junior Best three Females, under 2 years of age, all bred and owned by exhibitor. One entry per exhibitor.

17. Senior Best three Females over 2 years of age, all bred and owned by exhibitor. One entry per exhibitor.

18. Exhibitor’s Herd of five – three animals over 2 years and two females under 2 years of age owned by exhibitor. One entry per exhibitor.

19. Supreme Cow is awarded a $500 Jackpot donated by Cargill Feed & Nutrition. *CHS Nutritions will be providing an additional incentive this year for Dairy Exhibitors. They will be offering a $25 coupon to the winner of each Class of dairy animal for each Lot entered as long as there are three entries or more in that Lot. This coupon can be redeemed for merchandise at either the Tillamook Farm Store or CHS Nutritions outlet at the Feed Mill.

Page 23

ADULT DAIRY CATTLE SHOWMANSHIP CONTEST Thursday August 11th @ 5 pm • Open to all men & women over 18 years of age, that are not active in 4-H or FFA • $10 entry fee • 1st place will get half the money pot This contest is sponsored by the Tillamook County Dairy Women & TCCA Young Cooperatives

HHH SPECIAL AWARDS HHH

Rudy Fenk Award – Revolving trophy presented to the champion dairy entry of all breeds.

Pete Betschart Memorial – Revolving trophy presented to exhibitor with the Senior Best Three Females in the Holstein Breed.

Joe Beeler Memorial – Revolving trophy presented to the Junior Champions of the Brown Swiss and Holstein Breeds.

Premier Breeder Award – The Fair Board will award a banner to the breeder accumulating the most points, not to exceed five animals, bred by the exhibitor, even though exhibited by someone else.

Premier Exhibitor Award – The Fair Board will award a banner to the breeder accumulating the most points not to exceed five animals, not necessarily bred by the exhibitor.

David M. Rocha Memorial Award – Revolving trophy presented to the Premier Jersey Breeder.

Fair Theme Award – A $100 cash award and special ribbon will be given to the exhibitor who best decorates their stalls according to the fair theme, ”CENTURY OF SILVER”, thanks to TCCA. TCCA Dairy Herdsmanship Award – A Blue Ribbon & $150 cash award goes to first place and a Red Ribbon is awarded for second place(all breeds competing) to the herdsman in the Dairy Cattle Department who keeps cattle, stalls and quarters occupied by his herd in the best order and condition at all times during the fair.

Supreme Cow Jackpot – Cargill Feed & Nutrition donated $500 to be awarded to the supreme cow.

Grand Champion Jersey Award – Revolving trophy sponsored by Sunset Canyon Jerseys.

THANK YOU THANK YOU THANK YOU The Tillamook County Fair Board wants to thank the following businesses for donating bulk feed, straw and shavings for the participants of the Open Class Dairy Show to use while exhibiting their animals at the fair. The Tillamook County Fair’s Open Class Dairy Show is the largest one of its kind in the state, outside of the State Fair. Last year over a 100 Holsteins, Jerseys, Guernseys and Brown Swiss competed for awards. The feed, straw and shavings are also available for all 4-H and FFA exhibitors, whether or not they participate in the Open Class Dairy Show.

CHS NUTRITION

Feed for 4-H/FFA Exhibitors & Enhanced Premiums

LAND O’ LAKES PURINA FEED LLC Bulk Feed

PACIFIC FARMS COMPANY Load of Barley Straw

STIMSON LUMBER COMPANY Shavings

TILLAMOOK LUMBER COMPANY Shavings

HERDSMANSHIP AWARD SCORE CARD Items considered: 1. Preparation of the Exhibit.................................................................... 50%

a. Decorations - Neat and attractive, well planned theme, not .... necessarily best use of theme...................................................... 20%

b. Animal Arrangement – Animals attractively arranged, preferably by size and breed; correctly spaced (neither too close or too far apart)...................................................................... 10%

c. Signs – Signs for each animal; appropriate and readable; complete information..................................................................... 10%

d. Display Area – Neat and organized; storage areas included............................................................................................... 10% 2. Care of Exhibit......................................................................................... 50%

a. Cattle – Cattle clean and comfortable....................................... 20%

b. Aisles – Aisles clean and neat, adequate width for visitors............................................................................................ 10%

c. Bedding Pack – Adequate bedding........................................... 10%

d. Feed and Storage Equipment – Neat and orderly storage, buckets and equipment clean, out of sight if possible within designated area................................................................................. 10%

Pictured is 4-H member Luke Martin showing his dairy replacement heifer in the conformation 4-H show. The 4-H/FFA dairy heifer replacement sale is Thursday, August 11th at 7:30 pm in the dairy show arena.

Audrey Johnson is proudly showing off her champion ribbon for participating in the pee wee showmanship contest sponsored by the Tillamook County Dairy Women and TCCA Young Cooperatives.

Pee wee showmanship will be at 1 pm on Thursday, August 11th in the dairy show arena. Please bring all of your little tikes out to join in the fun!

Also pictured is Katie Sherer the owner of “Kenzie” the brown swiss that Audrey got to show.

Page 24

FLORAL

Leilani Martin, Superintendent – (503) 842-4371 Debbi Reeves, Superintendent – (503) 842-8091 ENTRIES CLOSE TUESDAY, AUGUST 9th, 10:00 A.M. ENTRY RULES 1. Any article exhibited at the Tillamook County Fair must have been produced in Tillamook County.

2. All plants and flowers are to be arranged by the exhibitor.

3. All entries are to be placed by the placing committee, under the direction of the superintendent.

4. Exhibitors using own containers should have names on the containers, figurines, etc.

5. No inferior material will receive a premium.

6. All Horticulture must have ATTACHED FOLIAGE, clear glass containers are provided. Please name your horticulture as a help to identify varieties.

7. All collections or multiple classes with more than one bloom are penalized for lack of uniformity of blooms.

8. No horticulture may be placed in unlisted or any other class if its category is already listed.

9. Any plant considered invasive in Oregon will not be accepted such as English ivy and buddelia.

10. If you have more than 10 entries, you may pick up tags to fill out.

They must be returned by 9:00 A.M. Tuesday.

11. Exhibitors of “Fresh” items that may spoil during the fair, may replace their exhibit by delivering the item to the Department Supervisor. Replaced items will NOT be judged.

12. Superintendent will be responsible to see that exhibits are entered in the right Class and Lot. Please do not ask personnel to help you decide which blooms to enter in horticulture.

13. ALL EXHIBITS MUST REMAIN INTACT UNTIL 9:00 P.M. ON AUGUST 13th.

14. Tillamook County Fair Board will NOT be responsible for the theft or breakage of any entry.

HHH SPECIAL AWARDS HHH

John Gienger Award - $10 and a Best of Show Ribbon will be given by the Fair Board for the Best of Show specimen or plant in Horticulture.

Superintendent’s Award - $10 and a Special Award Ribbon will be given to the Best of Class in artistic arrangements.

Peggy Parker Floral Award - $20 will be given by Colleen Dooley Schutz & Patrick Dooley for the outstanding Rose.

Mildred Davy Award - $25 will be given by Jerry & Sally Underwood to the best collection of yellow roses (does not have to be of the same variety).

Helga Garling Award - $25 will be given by Jim Garling for the best artistic arrangement using yellow roses.

Carl, Eva & Carl Jr. Memorial Award - $25 will be given from their family for the best single gladiolus.

Virginia Hathaway Award - $40 will be given by Nancy Hathaway Reddekopp & the Late Mike Pickett to the outstanding lily exhibit.

Anderson Florists Awards - $10 Gift Certificate to the outstanding artistic arrangement in Class 47, Junior Artistic and a $10 Gift Certificate to the outstanding exhibit in Class 48, Juniors.

Outstanding Bonsai Award - $10 will be given by the Migoto Yamadori Bonsai Club of Tillamook to an outstanding bonsai exhibit.

Hidden Acres Grand Award - $100 gift card will be given to the Best of Show in classes 37, 41, 42, 43 & 44. This Best of Show award will include all classes except cut flowers and artistic arrangements in adult categories.

The Frieda Obrist Memorial Award - $25 will be given by her family for the most outstanding geranium.

Lillian Alspach Award - $40 will be given by the family of Lillian to the exhibitor who receives the most blue ribbons in the Floral Dept.

Sunflower Flats Awards - $10 cash award for the most unusual sunflower in both the adult & junior category.

Sunflower Flats Award - $25 for the most creative sunflower arrangement in open class (may include other flowers but must include at least 3 sunflowers) Grandma Paddy’s Floral People’s Choice Award - $30 will be given by Naomi Wymer to the best artistic arrangement in class 46 and $20 will be given by Rodna Bos to the best artistic arrangement in class 47. Come vote from Wednesday, August 10th through Friday, August 12th.

Class 35 – Cut Flowers, Section B (with attached foliage)

Lot #:

26. Dianthus, (Pinks), 3 stems 27. Gaillardia, 1 stem 28. Gerbera, 1 stem 29. Globe Thistle, (Echinops), 1 stem 30. Godesia, 1 stem 31. Goldenrod, 1 stem 32. Gypsophila, (Baby’s Breath), 1 spray 33. Geranium, zonal, 1 bloom with foliage 34. Geranium, Martha Washington, 1 bloom with foliage 35. Hollyhock, 1 stem 36. Ladies Mantle, 1 stem 37. Liatris, 1 stem 38. Lilies, Bowl (Calla), 1 stalk 39. Lilies, Canna, 1 stalk 40. Lilies, Oriental, white, 1 stalk 41. Lilies, Oriental, pink, 1 stalk 42. Lilies, Oriental, rich crimson, 1 stalk 43. Lilies, Oriental, any other, 1 stalk 44. Lilies, Stargazer, 1 stalk 45. Lilies, Tiger, reflex or recurved, 1 stalk 46. Lilies, Trumpet (Easter Lily) Asiatic, 1 stem 47. Lilies, any other kind, 1 stalk 48. Linaria, 1 stem 49. Loosestrife (Goose neck) 1 stem 50. Loosestrife, any other, 1 stem 51. Lupine, 1 stem 52. Marigolds, large American, 3” and over, 1 bloom 53. Marigolds, small French Dwarf, double, 1 stem 54. Marigolds, varieties not listed, 1 stem 55. Montbretia, 1 stem 56. Nasturtiums, single, 3 blooms, with foliage added 57. Nicotiana, 1 stem 58. Obedient plant bloom, 1 stem 59. Pansies, with foliage, 3 stems 60. Penstemon, 1 stem 61. Petunia, single, 1 spray 62. Petunia, double, 1 spray 63. Petunia, ruffled, 1 spray 64. Petunia, any other, 1 spray

Class 36 – Cut Flowers, Section C (with attached foliage)

Lot #:

65. Phlox, 1 stem 77. Sweet Peas, Perennial, 3 stems 66. Saline, 1 stem w/added foliage from vine 67. Salvia, 3 stems 78. Sweet William, 1 stem 68. Scabiosa, 3 stems 79. Verbena, 1 stem 69. Sea Holly, (Eryngium) 80. Violas, 3 stems 70. Snapdragons, 1 spike 81. Zinnia, 1 bloom 71 Statice, 1 spray 82. Annuals, not listed, 1 stem 72. Stokesia, 1 stem 83. Perennial, not listed, 1 stem 73. Sunflower, large, 1 stem 84. Yarrow, 1 stem 74. Sunflower, medium, 1 stem 75. Sunflower, small, 1 stem 76. Sweet Peas, Annual, 3 stems w/added foliage from vine

Lot #:

1. Asters, Fall, 1 stem 2. Asters, any variety, 1 stem 3. Alstroemeria, 1 stem 4. Bachelor Buttons, perennial, 1 stem 5. Bachelor Buttons, annual, 1 stem 6. Calendula, 1 bloom 7. Campanula, 1 stem 8. Candytuft, 1 spray 9. Chrysanthemums, Fever Few, 1 stem 10. Chrysanthemums, early, spray, 1 stem 11. Cone flower, echinacea, 1 stem 12. Cone flower, rudbekia, 1 stem

13. Cone flower, gloriosa, 1 stem 14. Cone flower, any other, 1 stem 15. Coreopsis, single, 1 stem 16. Coreopsis, any other, 1 stem 17. Cosmos, 1 stem 18. Cupids dart, 3 stem 19. Daisies, shasta, single, 1 bloom 20. Daisies, shasta, double, 1 bloom 21. Daisies, anemone, 1 stem 22. Daisies, chiffon, any other, 1 stem 23. Daisies, Esther Reed, 1 bloom 24. Daisies, Boston, or other, 1 stem 25. Delphinium, 1 stalk

97. Hydrangea, any other not listed,

1 bloom.

98. Mallow, 1 stalk 99. Matilija Poppy (tree poppy), 1 stem 100. Phygelius (Cape Fuchsia), 1 stem 101. Rose of Sharon, 1 stalk 102. Spirea, 1 stem 103. Vine, flowering (any other), 1 vine 104. Yucca, 1 stem 105. Any other shrub unlisted,

flowering, 1 branch 106. Any other shrub unlisted,

foliage, 1 branch

Class 38 – Roses (with attached foliage)

Class 34 – Cut Flowers, Section A (with attached foliage)

Lot #:

Class 37 – Shrubs & Vines (with attached foliage)

85. Astillbe 86. Clematis, 1 stem 87. Fuchsia, upright, 1 stem 88. Fuchsia, other, 1 stem 89. Heather, all varieties, 1 stem 90. Honeysuckle, 1 stem 91. Hydrangea, Lace Cap, any color,

1 bloom 92. Hydrangea, PeeGee, white, 1 bloom 93. Hydrangea, PeeGee, any other

color, 1 bloom 94. Hydrangea, standard, blue shades 95. Hydrangea, standard, purple shades 96. Hydrangea, Standard, any other

color, 1 bloom

Lot #:

107. White 108. White blend 109. Pink 110. Pink blend 111. Orange 112. Orange blend 113. Red 114. Red blend 115. Yellow 116. Yellow blend 117. Lavender 118. Lavender blend

Please name roses if you know them.

Lots 98 – 111 Disbudded and 1 bloom

119. Peach 120. Peach blend 121. Grandiflora, 1 stem not disbudded 122. Floribunda, 1 stem (spray) 123. Polyantha, 1 stem 124. Old fashioned roses such as Moss,

Cabbage, Old English, etc., 1 stem 125. Miniature roses, any variety,

1 stem 126. Rose collection, 5 stems 127. Most fragrant, any variety 128. Single petaled rose, 1 bloom

Page 25

Class 39 – Gladiolus (with attached foliage)

Lot #: 129. Miniature, floret under 2 ½”, 1 spike 130. Average, floret 2 ½ to 4”, 1 spike 131. Large, floret 4 ½” and over, 1 spike 132. Best collection, any color, 5 spikes

Class 40 – Dahlias (all one stem)

Show with attached set of leaves. Remove lateral buds. Points will be deducted for missing foliage, foliage below the water line and improper disbudding.

Lot #: 133. Pompon, 2” and under, 1 stem 134. Formal Decorative, under 4” 135. Formal Decorative, 4” – 6” 136. Formal Decorative, over 6” 137. Informal Decorative, under 4” 138. Informal Decorative, 4” – 6” 139. Informal Decorative, over 6” 140. Cactus & Semi Cactus, under 4” 141. Cactus & Semi Cactus, 4” – 6” 142. Cactus & Semi Cactus, over 6” 143. Laciniated (Notched or Split Petals) 144. Ball and Miniature Ball 145. Water Lily Types 146. Dwarf Bedding Types 147. Collarettes 148. Any other type, under 4” 149. Any other type, 4” and over 150. Collection, Large, over 6”, harmonious colors, 5 stems 151. Collection, Medium, 4” – 6”, harmonious colors, 5 stems 152. Collection, Small, under 4”, harmonious colors, 5 stems

Class 41 – Potted Plants (Indoor A) Must be grown by exhibitor

Lot #: 153. African Violet, single 154. African Violet, single ruffled 155. African Violet, double 156. African Violet, double ruffled 157. African Violet, miniature 158. African Violet, trailing 159. African Violet, variegated leaf 160. Begonia, Rex or fancy leaf 161. Begonia, Rhizomatous, Beef Steak, Angel Wing, etc.

162. Begonia, Wax, or other 163. Cactus, under 6” 164. Cactus, 6” or over 165. Cactus garden (Mixed Variety) 166. Christmas cactus (Schlumbergera) 167. Crown of thorns 168. Succulents, any variety 169. Succulents, mixed pot

Class 42 – Potted Plants (Indoor B) Must be grown by exhibitor

Lot #: 170. Fern, potted or hanging, any variety 171. Jade 172. Prayer Plant 173. Spider Plant 174. Philodendron 175. Ivy, Wandering Jew 176. Rosary, Hoya 177. Spathiphyllum 178. Rubber plant 179. Orchid, any variety 180. Any other not listed

Class 43 – Potted Plants (Outdoor A) Must be grown by exhibitor

Lot #: 181. Begonia, fiberous 182. Begonia, tuberous, upright, single 183. Begonia, tuberous, upright, double

184. Begonia, tuberous, trailing, single 185. Begonia, tuberous, trailing, double 186. Begonia, single and double in same pot 187. Coleus 188. Fuchsia, double, upright 189. Fuchsia, single, upright 190. Hanging Fuchsia, double 191. Hanging Fuchsia, single 192. Miniature Fuchsia 193. Any other outdoor hanging plant (One Variety)

Class 44 – Potted Plants (Outdoor B) Must be grown by exhibitor

Lot #: 194. Geranium, single 195. Geranium, double 196. Geranium, pelargonium (Martha Washington) 197. Geranium, Ivy, trailing 198. Impatiens, any variety 199. Mixed pots 200. Mixed pot, hanging 201. Potted Rose 202. Any other not listed

Class 45 – Bonsai Must be grown by exhibitor

Lot #: 203. Formal upright 204. Informal upright 205. Grove/Group/Forest 206. Cascade 207. Open

Class 46 – Artistic Arrangements

All arrangements must be in water, except dry arrangement category.

Lot #: 208. Century of Silver 125th Anniversary – designer’s choice.

209. Silver Lining – bright flowers in a silver container.

210. Silver and Gold – arrangement with at least 3 sunflowers.

211. Sliver of Silver – miniature arrangement under 6” or lower, must be in water.

212. One in 125 Years – arrangement in one color/blend of flowers.

213. Century’s Old – dried flower arrangement with silver props or container.

214. Framed in Silver– arrangement of yellow blend roses with silver frame props.

215. Lined with Silver - arrangement with a definite line of feature flowers.

Class 47 – Junior Artistic

All arrangements must be in water and MUST be arranged by children ages 14 and under. Juniors entering in Junior Floral Class are not allowed to enter in Open Class Floral.

Lot #: 216. Century of Silver 125th Anniversary – designer’s choice of flowers in

silver container 217. One In A Century – arrangement with at least one sunflower.

218. Celebrating Silver – miniature arrangement under 6”,

must be in water.

Class 48 – Junior (14 & under)

If you enter in this class you cannot enter in Open Class

Lot #: 219. Best glad, 1 stem 220. Best rose, 1 stem 221. Best dahlia, 1 stem 222. Best lily, 1 stem 223. Best sunflower, 1 stem 224. Best hydrangea, 1 bloom 225. Any Annual not listed 226. Any Perennial not listed 227. Any indoor potted plant (must be cared for by entrant) 228. Any outdoor potted plant (must be cared for by entrant) 229. Any potted succulent (One Variety) 230. Any mixed potted succulent.

231. Any other mixed pot

Page 26

TILLAMOOK LAND PRODUCTS Sue Rieger, Superintendent – 842-6872 ENTRIES CLOSE TUESDAY, AUGUST 9th, 10:00 A.M.

ENTRY RULES 1. Any article exhibited at the Tillamook County Fair must have been produced in Tillamook County.

2. Roots must be washed clean and trimmed to 1 inch, with the exception of beets. Do not trim beet roots. Tops must be trimmed to within 3 inches. All displays must be free from insects, pests, rot and disease.

3. A display containing less than the amount specified will forfeit any right to premium.

4. All agricultural and horticultural exhibits in these divisions become the property of the Fair Board as soon as they are placed on exhibition in the event that all or any part of the exhibits are wanted for advertising purposes, or for the purpose of making up exhibits at the State Fair.

5. An entry will not be allowed to compete for more than one prize.

Entries for individual prizes will not be allowed to compete in collective farm, school, community, or grange exhibits.

6. Entries must be the property of the exhibitor and grown either by his /her own labor or under the direct supervision on his/her own or rented property.

7. Sheaf grains and grass exhibits shall consist of one sheaf each, and be tied three times, once each at the head, butt and middle, and must be two inches in diameter at the middle tie.

8. Exhibitors of “fresh” items that may spoil during the fair, may replace their exhibits with fresh items on Friday by delivering the items to the Department Superintendent. Replaced items will NOT be judged.

9. Some items are tasted by judge.

10. Uniformity is important. Choose items of same size and color to exhibit.

11. Herbs are judged for uniformity, maturity, table quality, or decorative use.

12. Superintendent will be responsible to see that exhibits are entered in the right Class and Lot. 13. ALL EXHIBITS MUST REMAIN INTACT UNTIL 9:00 P.M. ON AUGUST 13th.

14. Tillamook County Fair Board will NOT be responsible for the theft or breakage of an entry.

HHH SPECIAL AWARDS HHH

Special Awards are presented to exhibits entered in Open Class and Lot Jeannie Larson Award - The Fair Board will present $10 and a Best of Show Ribbon for the best garden basket displaying a combination of land products.

Howard G. Smith Award - The Fair Board will present $10 to an entry which exemplifies an outstanding land products exhibit.

Superintendent’s Award - $10 and a Special Award Ribbon from Rieger’s Nursery will be awarded to an exhibit that generates interest in land products. This could be a courtesy exhibit.

Outstanding Herb Award - $15 gift certificate from Bear Creek artichokes will be presented for the best overall herb exhibit.

Junior Gardener Award - $5 from Rieger’s Nursery will be awarded to an outstanding exhibit by a youth 12 years or younger.

Bringing in the Sheaves Award - $5 from Rieger’s Nursery will be awarded to the best overall grass bundle.

Fair Spirit Award - $20 cash will be given in memory of Harvey Godwin to a display using land products and the fair theme, CENTURY OF SILVER. This could be a courtesy exhibit.

Feature Creature Award - $10 will be given by Misty Meadow Dairy to the most creative creature in Class 58, Lot 114.

Ivan Boge Award - $20 cash award given by Fawcett Creek Farm for the biggest pumpkin.

Armstrong Award - $20 will be given by Josh Armstrong to the biggest vegetable in the land products department.

Tom Weber Memorial Award - $25 will be given by Suzanne Weber to the best overall vegetable exhibit.

Class 50 – Leaf Vegetables

Lot #: Enter 1 specimen 9.

10.

11.

12.

13.

14.

15.

16.

17.

Class 51 – Herbs - Culinary

Lot #: Enter 1 bunch in water 18. Basil 19. Bay, Sweet 20. Borage 21. Chives 22. Cilantro/coriander 23. Curry 24. Dill 25. Fennel 26. Lemon Balm 27. Marjoram 28. Mint, peppermint

1. Beans, green pod, any 2. Beans, yellow pod, any 3. Beans, purple pod, any 4. Beans, any shell type 5. Beans, any other, unlisted 6. Peas, in pod 7. Peas, sugar snap - plump 8. Peas, snow - flat

29. Mint, spearmint 30. Mint, any, unlisted 31. Oregano 32. Parsley, curled 33. Parsley, Italian or Flat 34. Rosemary 35. Sage 36. Tarragon 37. Thyme 38. Thyme, Lemon 39. Other unlisted

Class 52 – Herbs - Decorative

Lot #: Enter 1 bunch in water 40. Catnip 41. Chamomile in water 42. Sweet Woodraff 43. Lavender 44. Other, unlisted 45. Arrangement, fresh 46. Potted herb collection 47. Arrangement, other

Class 53 – Rooted Vegetables

Lot #: Enter 5 specimens 48. Beets, cylindra 49. Beets, round 50. Carrots, table, long 51. Carrots, table, short 52. Carrots, colored 53. Kohlrabi 54. Radish, any 55. Turnip

Class 54 – Potatoes

Lot #: Enter 5 specimens 56. Fingerling, any 57. Kennebec 58. Norland 59. Purple salad potatoes 60. Russet 61. Yukon gold 62. Other, purple unlisted 63. Other, red unlisted 64. Other, white unlisted 65. Other, yellow unlisted

Class 55 – Bulb Vegetables

Lot #: Garlic 1 braid, others 3 specimens 66.

67.

68.

69.

70.

71.

72.

Class 49 – Beans & Peas

Lot #: Enter 10 specimens

Cabbage, green Cabbage, red Kale, 1 bunch Lettuce, head, in water Lettuce, looseleaf, in water Lettuce, Romaine Spinach, any, 1 bunch in water Swiss chard, 1 bunch in water Any other

Lot #: 79.

80.

81.

82.

83.

84.

85.

Garlic, 10" braid Garlic, elephant Garlic, regular Leeks Onion, Bermuda Onion, green Onion, multiplying

73.

74.

75.

76.

77.

78.

Onion, other sweet Onion, red Onion, Walla Walla Onion, white Onion, yellow Shallots

Class 56 – Other Vegetables Artichokes, 2 specimens Broccoli, 1 bunch in water Cauliflower, 1 head Celery, 1 bunch Corn, table, 2 ears Horseradish, 1-6" bunch Peppers, bell, 2 specimen

86.

87.

88.

89.

90.

91.

92.

Peppers, hot any, 2 specimen Peppers, sweet any, 2 specimen Rhubarb, 2 stalks Tomatoes, Cherry, stem of 5 or more Tomatoes, green, 2 specimens Tomatoes, ripe, 2 specimens Tomatoes, any other unlisted

Page 27

Class 57 – Squash & Cucumbers Squash and Cucumber, enter 2 specimens each

Lot #: 93. Crook Neck 94. Squash, Zucchini, green 95. Squash, Zucchini, yellow 96. Squash, any, Summer unlisted 97. Squash, any Winter

98. Cucumber, Pickling 99. Cucumber, Slicing 100. Pumpkin, 1 101. Gourds, any

Class 58 – Junior Exhibits

(12 years old or under) All specimens must be grown by exhibitor

Lot #: 102. Beans, 5 specimens 103. Beets, table, 3 specimens 104. Cucumbers, any, 2 specimens 105. Carrots, 3 specimens 106. Lettuce, loose leaved, 1 specimen 107. Onions, 3 specimens 108. Peas, 5 specimens 109. Radish, any, 3 specimens 110. Potatoes, white, 3 specimens 111. Potatoes, red, 3 specimens 112. Squash, 2 specimens 113. Rhubarb, 2 specimens 114. Feature Creature, made from one or more land products,

can use props

Class 59 – Fruits & Berries

Lot #: APPLES, 5 or more, plate display 115. Any red, summer 116. Any red, winter 117. Any yellow, summer 118. Any yellow, winter 119. Any other summer 120. Any other winter

Lot #: PEACHES, 5 or more, plate display 121. Nectarines 122. Peaches Lot #: PEARS, 5 or more, plate display 123. Pears, any Lot #: PLUMS, 6 or more, plate display 124. Red, any variety 125. Green, any variety 126. Yellow, any variety

Class 61 – Grasses in Sheaves

Forage Products must be dried before being tied into sheaves, (at least two inches in diameter at middle tie).

Lot #: 146.

147.

148.

149.

150.

151.

152.

Fescue Meadow Foxtail Velvet Grass Reed’s Canary Grass Orchard Grass White Clover variety Red Clover

153. Alsike Clover 154. Lotus Major 155. Oats 156. Rye 157. Any other standard

Class 62 – Largest Specimens of Land Products Enter 1 Specimen

Lot #: 158. Bean, pod 159. Bean, tallest stalk 160. Beet 161. Broccoli 162. Cabbage 163. Carrot 164. Cauliflower 165. Celery 166. Corn Stalk, tallest 167. Corn Ear, largest 168. Cucumber 169. Dill, tallest 170. Garlic, largest bulb 171. Garlic bulb with top on 172. Horseradish root 173. Kohlrabi 174. Lettuce head 175. Lettuce loose leaf

176. Onion 177. Peas, garden, pod 178. Pea Vine, tallest 179. Pepper, any 180. Potato 181. Pumpkin 182. Radish 183. Rhubarb, stalk 184. Squash, zucchini 185. Squash, any other, Unlisted 186. Sunflower, stalk, largest 187. Sunflower, stalk, tallest 188. Sunflower, blossom 189. Swiss Chard 190. Tomato 191. Turnip 192. Jerusalem Artichoke 193. Ornamental Kale

Class 63 – Garden Collections

Lot #: 194. “Garden Basket” – Use of a basket displaying a combination of land products.

195. “Stone Soup” – using old soup pot, 1 stone and a combination of land products.

196. “Harvester’s Choice” – Any combination of land products, using your choice of container.

Lot #: ANY OTHER FRUIT, 5 or more, plate display 127. Any fruit not already listed Lot #: BERRIES, One cup standard measure 128. Blackberries, Marion 129. Any other variety, blackberries 130. Loganberries 131. Raspberries 132. Strawberries, any 133. Blueberries 134. Huckleberries 135. Any berries not already listed

Class 60 – Miscellaneous Farm Products Display dry peas and beans in one pint canning jar with lid

Lot #: 136. Land freaks & oddities 137. Chicken eggs, bantam, 1 dozen 138. Chicken eggs, brown shell, 1 dozen 139. Chicken eggs, white shell, 1 dozen 140. Chicken eggs, other unlisted, 1 dozen 141. Duck eggs, 1 dozen 142. Eggs, any other 143. Beans, colored, dry, 1 pint 144. Beans, white dry, 1 pint 145. Peas, dried, 1 pint

Pictured above is a beautiful display of different varieties of squash in the Land Products Department at the 2015 Tillamook County Fair. Superintendent Sue Rieger always does a fantastic job displaying all the exhibits in this department.

Page 28

Class 64 – Black & White Digital/Film

PHOTOGRAPHY David Schaefer, Superintendent – (503) 812-3289 ENTRIES CLOSE TUESDAY, AUGUST 9th, 10:00 A.M. ELIGIBILITY 1. This competition is open to amateur and professional photographers who are residents of Tillamook County 2. A professional is defined as anyone engaged in doing photography work on order, or for sale, or teaching on a regular basis. Professional photographers will not be eligible for special awards.

3. The Junior Division is open to anyone under eighteen years of age.

Juniors may enter Senior competition if they choose, but their total number of entries in either division may not exceed the maximum described below.

ENTRY RULES 4. An exhibitor may not enter more than two photographs in any one lot (a total of 8). These entries may appear in any class.

5. A photo cannot be duplicated and entered in more than one class.

6. There is no distinction between digital and film entries.

7. All exposures that have been entered previously in a Tillamook County Fair competition are INELIGIBLE. 8. All photographs must be the work of the exhibitor.

9. All photos must have been taken within the last 5 years.

10. All photographs must be matted. THE MAT SHALL NOT EXTEND MORE THAN 3" BEYOND THE PHOTOGRAPH. 11. No picture frames will be allowed. No glass permitted. Do not attach hanging devices. No plastic cover over photographs.

12. Superintendent will be responsible to see that exhibits are entered in the right class and lot.

13. EXHIBITOR’S NAME AND ADDRESS MUST APPEAR ON BACK OF ALL EXHIBITS. PLEASE CALL THE SUPERINTENDENT IF YOU HAVE QUESTIONS. IDENTIFICATION 14. ALL PHOTOGRAPHS must be at least 5 x 7 inches, and cannot exceed 8 x 12 inches.

15. ALL EXHIBITS MUST REMAIN INTACT UNTIL 9:00 P.M. ON AUGUST 13th.

16. Tillamook County Fair Board will NOT be responsible for the theft or breakage of an entry.

JUDGING The judge reserves the right to award placements only if the work is worthy of that placement level, (for example, awards in a given category might run 1st, 3rd, or 2nd, 2nd, 3rd).

A. Senior Division B. Junior Division

Lot #: 1. Animal 7. Mountain Scenes 2. Architecture 8. Ocean Scenes 3. Children 9. People 4. Favorite Pet 10. River Scenes 5. Flowers 11. Scenics 6. Insect 12. Open/subject

not covered in another lot

Class 65 – Color Digital/Film A. Senior Division B. Junior Division

Lot #: 13. Animal 14. Architecture 15. Bird 16. Children 17. Favorite pet 18. Flowers 19. Forest scenes 20. Insect 21. Mountain scenes 22. Lighthouse/Ocean scenes 23. People

24. River scenes 25. Scenics 26. Selfies 27. Snow scenes 28. Special effects 29. Sports/Athletics 30. Sunrises/ Sunsets 31. Waterfalls 32. Open/subject not covered in another lot

Class 66 – Black & White Digital/Film Professional Division

Lot #: 33. Animal 34. Children 35. Portrait

36. Scenics 37. Still life

Class 67 – Color Digital/Film Professional Division

Lot #: 38. Animal 42. Still life 39. Children 43. Open/subject not covered 40. Portrait in another lot 41. Scenics

Class 68 – Use of Fair Theme

Lot #: 44. Enter your favorite photograph depicting the fair theme, CENTURY OF SILVER .

HHH SPECIAL AWARDS HHH Superintendent’s Award - $10 and a Special Award Ribbon will be given by the Fair Board to an entry, which exemplifies an outstanding photography exhibit.

Steven Did It Awards - $25 will be given to both the Junior and Senior Outstanding Exhibits. One of these exhibits will be chosen Best of Show and receive a Best of Show Ribbon. Both of these exhibits will qualify for the State Fair’s “Best of County Fairs” Photo Contest.

Dairy Photo Award - $100 will be given by Golden Mist Dairy to the exhibit in any class that best relates to dairy.

Lauretta Weber Award - $25 will be given by Tom Weber, Jr. to a Junior Division exhibitor whose entry best depicts the fair theme, CENTURY OF SILVER. Glenn J. Barber Memorial Award - $50 will be given by Rebekah Hopkins to the photograph that best documents or preserves Oregon history.

This is a picture representing the fair theme “Fun 4 All, Big N Small” at the 2015 Tillamook County Fair. This unique photo won first place and was taken by Roxanne Fletcher. The 2016 fair theme is “Century of Silver – 125 Years!”

Page 29

TEXTILES

Carol Weber, Superintendent – (503) 842-6724 ENTRIES CLOSE TUESDAY, AUGUST 9th 10:00 A.M. ENTRY RULES 1. Any article exhibited at the Tillamook County Fair must have been produced in Tillamook County.

2. The exhibitor must be the bona fide maker of all articles exhibited or displayed. All articles entered in competition must have been completed within the last two years.

3. Amateurs only can enter. A professional is one who accepts money for teaching, a textile craft.

1. No exhibit will be eligible for a prize if it has received a prize in previous Tillamook County Fairs.

2. All articles must be clean or they will not be exhibited.

3. No premium will be awarded when exhibit is unworthy as determined by the judge.

4. Superintendent will be responsible that exhibits are entered in the right Class and Lot. One entry for each lot number, 5. All fancy work will be judged on the following criteria: general appearance, workmanship, color and design, suitability of fabric, trim and thread, cleanliness and pressing or blocking.

6. Award placings given for 1st – blue; 2nd – red; 3rd – white.

7. ALL EXHIBITS MUST REMAIN INTACT UNTIL 9:00 P.M. ON AUGUST 13th.

8. Tillamook County Fair Board will NOT be responsible for the theft or breakage of any entry.

9. We welcome any professional person(s) who would like to display their work in textiles as a courtesy exhibit.

Class 69 – Bedspreads & Quilts

Lot #: 1. Hand appliquéd & hand quilted 2. Hand appliquéd & machine quilted 3. Machine appliquéd 4. Hand quilted 5. Made by two or more persons 6. Machine pieced, machine quilted 7. Machine pieced, hand quilted 8. Hand pieced, machine quilted 9. Mixed techniques

10. Machine pieced, commercially quilted 11. Hand-Tied 12. Quilt with laser-scanned images 13. Paper Piecing 14. Baby 15. Child’s 16. Embroidered or cross stitch 17. First hand quilted 18. Novelty or original design 19. Memory quilt 20. First quilt 21. Mini-quilt, 30" x 30" and under 22. Not classified

Class 70 – Crocheted Items

Lot #: 23. Afghan, full size, one piece 24. Afghan, full size, squares 25. Afghan, full size, strips 26. Afghan, ripples 27. Afghan, lap robe 28. Bedspread 29. Blanket

30. Child’s cap or booties 31. Garment, Child or Adult 32. Shawl, Vest, or Poncho 33. Original Design Item 34. Scarf 35. Baby Set 36. Hat, Bag, Purse 37. Socks, Gloves, Mittens 38. Slippers 39. Not classified

Class 71 – Hand Knitted Items

Lot #: 40. Afghan, full size 41. Afghan, ripples 42. Afghan or Blanket, Child’s 43. Child’s Cap or Booties 44. Baby Set 45. Scarf

46. Garment, Child or Adult 47. Hat, Bag, Purse 48. Socks, Gloves, Mittens 49. Original Design Item 50. Felted Item 51. Item Knitted on a Loom 52. Shawl, Vest, or Poncho 53. Slippers 54. Not Classified

HHH SPECIAL AWARDS HHH Best of Quilts Award - $25 Gift Certificate from Jane’s Fabric Patch. (Must be hand or machine pieced and hand quilted) Best Hand Quilted Award - $20 from Tillamook County Quilt Guild for any medium judged on workmanship, color and design coordination.

Best First Quilt Award - $20 gift certificate from BJ’s Fabrics & Quilts for any medium, judged on workmanship, color and design coordination.

Best Hand Quilted Wall Hanging - $20 award from Latimer Quilt and Textile Center for any medium under 60” square judged on workmanship, color and design coordination.

Best Framed Picture of Counted Cross-Stitch Award - $25 Gift Certificate from Jane’s Fabric Patch.

Janetta Dooley Award - $25 presented by Colleen Dooley Schutz for a hand knitted or crocheted item judged on workmanship, color and design coordination.

Hulda Foster Award - $25 presented by her family for the best crocheted baby item in any class.

Friends by the Sea Rug Hooking Camp (5) Awards - $25 each will be given to the outstanding rug hooking entry; the best traditional hand hooked picture or wall hanging; the best hand hooked wool rug (primitive); the best of show hand hooked piece (traditionally hand hooked pieces only) and for the best original designed rug hooked piece.

Outstanding Sewing Award, Girls & Boys 12 years and under - $10 from Fair Board.

Best Quilt, Youth (6-18) - $20 gift certificate from BJ’s Fabrics & Quilts for any medium, judged on workmanship, color and design coordination.

Best of Show Award - $10 and a Best of Show Ribbon from Fair Board, determined by the textile judges.

Superintendent’s Award - $10 and a Special Award Ribbon to an entry best depicting the Fair’s theme, CENTURY OF SILVER. Special Category Award - (2) $10 gift certificates from BJ’s Fabrics & Quilts, one for best doll made by an exhibitor and one for best doll costume made by an exhibitor.

Katie Kehr Award - $10 from the family of Katie Kehr for the best crocheted doily or centerpiece.

Best Youth Fiber Arts Awards - (2) $25 from the Oregon Coast Fiber Artisans to the best fiber arts entry, including spinning, weaving, knitting and crocheting to a youth 12 years and under, and to a youth 13 – 18 years of age.

Class 72 – Handspinning & Handweaving

Lot #: 55. Skein, hand spun yarn 56. Skein of hand spun and dyed yarn or wool using commercial dyes 57. Garment made of hand spun yarn 58. Household item made of hand spun yarn 59. Felted item 60. Woven shawl or vest 61. Woven Scarf 62. Gloves, socks, mittens, or slippers from woven cloth 63. Hat, bag, purse from woven cloth 64. Blanket, throw, bedspread from woven cloth 65. Woven item made from handspun and/or hand dyed yarn 66. Other, not classified

Class 73 – General Collection

Lot #: (3 to 6 pieces) 67. Crocheted 68. Knitted 69. Embroidery 70. Hand Hooked 71. Woven 72. Other, not classified

Page 30

Class 79 – Dolls, Toys, Novelties & Misc.

TEXTILES CONT’D. Lot #: 73.

74.

75.

76.

77.

78.

79.

80.

81.

82.

83.

84.

85.

86.

87.

88.

Lot #: 89.

90.

91.

92.

93.

94.

95.

96.

Class 74 – Household/Domestics Dresser Scarf or Table Runner Doilies 6” to 18”, crocheted Centerpieces, over 18” crocheted Potholders, 3 or more Tablecloths, crocheted Tablecloths, Hand Embroidered Tablecloth, Table Runner - quilted Tablecloth or Table Runner Woven Place mats, set of 2 Pillowcase: embroidered or cross stitched Baby Blankets Guest towels: set of 2, embroidered or cross- stitched, crocheted edges Woven Item Apron – Party or Service Recycled Item Other, not classified

Class 75 – Pillows (Decorative) Cross stitch Quilted, hand Hand hooked design Crocheted, knitted Brazilian embroidery Made from hand woven cloth Novelty or original design Other, not classified

Class 76 – Wall Hangings MUST be ready to hang

Lot #: 97. Cross stitch or Embroidery 98. Patchwork 99. Woven 100. Applique 101. Quilted 102. Traditional hand hooked 103. Novelty or original design 104. Other, not classified

Class 77 – Pictures

MUST be framed and ready to hang

Lot #: 105. Cross-stitch (not counted) 106. Drawn Thread/Handanger 107. Brazilian embroidery 108. Needlepoint or Petit Point 109. Tapestry, hand hooked 110. Wool, hand hooked 111. Woven 112. Counted cross-stitch 16, 18, 20 count 113. Counted cross-stitch 28, 32 count 114. Counted cross-stitch - Sampler 115. Other, not classified

Class 78 – Rug Craft & Creative Rugs

Lot #: 116. Crocheted 117. Latch hooked 118. Braided 119. Traditionally hand-hooked 120. Primitive 121. Tapestry 122. Novelty design 123. Original design hooked wool 124. Recycled wood 125. Hand woven rug or rug made from hand woven cloth 126. Foot Stool 127. Other, not classified

Must be made by exhibitor

Lot #: 128. Toys, novelty animals, handmade & stuffed, under 12” 129. Toys, novelty animals, handmade & stuffed, over 12” 130. Dolls, under 12” 131. Dolls, over 12” 132. Dolls costume, hand or machine sewn 133. Dolls costume, crocheted 134. Holiday items 135. Novelty item or original design, machine or hand sewn 136. Bag – Hand or Tote 137. Tatted items 138. Embroidery items 139. Recycled Item 140. Other, not classified

Class 80 – Adult Sewing, 19 Years – 69 Years

Lot #:

141. Dress, jumper or pant suit 142. Jacket, pants or skirt 143. Shirt or vest 144. Sleep wear

145. Sportswear 146. Costumes (ie. Halloween) 147. Formal attire 148. Other, not classified

Class 81 – Work Done by Adults, 70 Years or Older

Lot#: 149. Afghan 150. Clothing 151. Crocheted item 152. Counted Cross-stitch item 153. Cross-stitch item 154. Hand knit item 155. Woven Item 156. Picture 157. Pillows 158. Pillowcases - set, Embroidered or cross-stitched 159. Quilt or bedspread 160. Tablecloth or runner 161. Recycled item 162. Other, not classified

Class 82 – Girls & Boys 12 Years or Under All items must be made by exhibitor

Lot #: 163. Apron 164. Dress, Jumper, or Outfit 165. Pants 166. Skirt 167. Shirt or vest 168. Sleepwear 169. Hand or tote bag 170. Doll or Doll costume 171. Embroidery or cross stitch item 172. Knitted, crocheted or woven item 173. Stuffed animal 174. Wall hanging, ready to hang 175. Quilts 176. Pillow 177. Blanket 178. Recycled item 179. Other, not classified

Class 83 – Junior Sewing, Girls & Boys 13-18 Years All items must be made by exhibitor

Lot #: 180. Jacket 181. Dress or pants 182. Shirt or vest 183. Skirt 184. Sleepwear 185. Sportswear 186. Costumes (ie Halloween) 187. Dolls or Doll costume 188. Hand or tote bag 189. Stuffed animal 190. Novelty or original design item

191. Knitted, Crocheted or

Woven item 192. Embroidery or cross stitch item 193. Wall hanging, ready to hang 194. Quilt 195. Blanket 196. Pillow 197. Apron 198. Recycled item 199. Other, not classified

Page 31 Serving Tillamook County Since 1957

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BUD ELGIN CONCESSIONS Some of the “BEST” food at the Fair

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Fax 503-774-3415 Tillamook, OR

CCB# 42425

PERSONALIZED PERSONALIZED PERSONALIZED PERSONALIZED INSURANCE SERVICES INSURANCE SERVICES INSURANCE SERVICES INSURANCE SERVICES Locally owned and operated since 1953 Locally owned and operated since 1953 Locally owned and operated since Locally owned and operated since 1953 1953 AUTO • AF•UTO ARM L•ARM IFE UTO FARM ••FA IFE • LIFE AUTO FARM LIFE• L GROUP • ROUP C• OMMERCIAL OME •• CH•OMMERCIAL G •GCROUP OMMERCIAL • HOME • HOME GROUP COMMERCIAL HOME SAFECO INSURANCE COMPANY •INSURANCE G•RANGE A SCAFECO GRANGE ASSOCIATION SIAFECO INSURANCE C OMPANY • CSSOCIATION GOMPANY A•SSOCIATION SAFECO NSURANCE OMPANY GRANGE ARANGE SSOCIATION LIBERTY MLUTUAL •M U•NIGARD L UTUALI•NSURANCE UNIGARD INSURANCE IBERTY UTUAL •INSURANCE UM NIGARD LIBERTY M UTUAL UIBERTY NIGARD INSURANCE QBE Insurance Company

TONY VELTRI TONY VELTRI TONY VELTRI TONY VELTRI INSURANCE SERVICES INSURANCE SERVICES INSURANCE SERVICES INSURANCE SERVICES

1700 FOURTH TREET ,SFTREET P.O. B, OX 298, 1700 OURTH SBP.O. TREET ,TILLAMOOK P.O. BTOX 298, TILLAMOOK 1700 FSOURTH BOX ILLAMOOK 1700 FOURTH STREET , P.O. OX 298, T298, ILLAMOOK

503-842-4407 503-842-4407 503-842-4407 503-842-4407

Page 38

Jane's Fabric Patch 1110 Main Avenue Tillamook, Oregon 97141 www.janesfabricpatch.com fabric@pacifier.com

Exclusive JANOME Machines Dealer JANE WISE, Owner

  

 

         

 

Collision RepaiR

aUTo RenTals

• Insurance Company Approved • Foreign & Domestic Repair

• Complete Line Of Vehicles • After Hours Call (503) 801-1077

(503) 842-9392

Tillamook County Master Gardeners Please stop in the Learning Garden and see us during the fair! We have great garden ideas for you and a great place to rest and eat lunch!

Or stop in this summer on Thursday mornings 9 am – noon.

Let us help you with your garden-related problems!

Visit us this summer at the Tillamook, Pacific City and Manzanita Farmers’ Markets. We accept plant and bug problems at these events.

We are also at the Tillamook County Extension Office Monday, Wednesday and Thursday from 12:30 – 4:30 pm.

Call us at 503-842-3433 or drop in!

Nehalem Bay Ready Mix Mohler Sand & Gravel, LLC

• Hot Water • Prompt Delivery • Crushed Rock • Fill Material • Decorative Boulders • Bark “For quality service you’ve counted on since 1975”

Tillamook (503) 842-7802

20890 Foss Road, Nehalem

(503) 368-5157

Page 39

CLATSOP DISTRIBUTING CLATSOP DISTRIBUTING 1212 First Street 1212 First Street Tillamook, Oregon 97141 Tillamook, Oregon 97141 (503) 842-2054 842-2054 - Bud Light BudweiserBudweiser –(503) Bud Light – Pelican Brewery

- Light Busch –Light Budweiser -Michelob Bud- Michelob Light - Buoy Beer Busch – Busch Busch Widmer Red Hook Busch - Busch Light - Michelob Widmer – Red Hook – Astoria Brewing Microbrews - Wine Widmer - Red Hook Microbrews Wine Microbrews -- Wine

FARMERS INSURANCE Auto • Home • Life • Business Workers Compensation Lifewise Health Insurance

Agents: AaronDunn, Dunn, Michelle Aaron Michelle Trent, Trent,CSR, CSR, VanessaValencia, Castillo, CSR, & Marty Vanessa Marty Derrick, Derrick,CSR CSR 2111 8th St. • Tillamook, OR • (503) 842-1966

Barclay&Heating SHeet Metal co.

1512 Front St. • (503) 842-6292

SHEET METAL FABRICATION Stainless - Aluminum - Copper Shearing & Forming up to 1/8" to 10 ft.

HEATING

•Heat Pump •Electric, Gas, and Oil Furnaces •Gas and Wood Stoves

“The faces of the peo are not go same in And ne #53861 Don’ ~L

Serving Tillamook County For Over 50 Years Licensed • Bonded • Insured License

FARM FRESH FLOWERS

FOR FAIRTIME!

Vase arrangements • Arm bouquets Candy bar bouquets • Fruit baskets FLOWERS, GIFTS, HOME – OUT OF THE ORDINARY… NATURALLY

Hours: Mon - Fri 8:30 am to 5:00 pm; Sat 9:00 am to 4:00 pm

217 Main Avenue • Tillamook • 503-842-4411 we deliver county-wide • www.sunflowerflats.com

Page 40

Ail Food Services In the Courtyard area

“Featuring” Elephant Ears Funnel Cakes Elephant Ears • Funnel Cakes Corn PhillyCheese CheeseSteak Steak CornDogs Dogs • Philly Cotton Candy Potatoes Cotton Candy • GyrosBaked • Baked Potatoes CornCorn on the CobCob • Sausage Sausage on the Stir Stir FryFry • Teriyaki Teriyaki Chicken Chicken

K

OO

AM

TILL

Proudl y S erv i ng Great Food&&Smiles S m i l es Proudly Serving Great Food

“Since 1978”

★ JOBS ★ HELP WANTED FOR FAIR: CALL AARON AIL AT (503) 363-3208

2015 Fair 2016

MAIN STREET PIZZA Open 7 days a week TILLAMOOK Tillamook Coastal Plaza

(503) 842-7277 Group and Party Area Available Call For Reservations

PRINTING

All Types of Commercial Printing • Bindery • Typesetting

COPY SHOP

High Speed Copies • Color Copies • Fax Service

STATIONERY STORE

Office Supplies & Furniture • Art Supplies Computer Supplies Greeting Cards and Stationery

(503) 842-4455 2106 THIRD STREET TILLAMOOK, OR 97141

Fax (503) 842-5565 Email: printing@harborside.com

Page 41

Regularly Scheduled Mowing • Hedge/Shrub Trimming Existing Lawns Renovated • New Lawns, Sod or Seed Fences - Cedar, Chain Link • Paving Stone Installation Retaining Wall Systems Light Bobcat Work LCB #7414

503-842-4147

landscapetillamook.com

Mohler Co-Op Store

OK, I called Clark’s Plumbing!

Can I come out now?

GROCERIES • FRESH PRODUCE DELI MEATS • LOTTERY • ATM FARM & GARDEN SUPPLIES • FEED

• Residential & Commercial • New Construction

We are a

SELECT M A R K E T S

• Remodels

®

For Problems Inside Or Out – We Can Help!

One mile North of Hwy. 101 on Highway 53

CLARK’S PLUMBING INC.

(503) 368-5791

“Rusty” Russell Robertson, Owner

Monday-Saturday 7 a.m. - 7 p.m.

Sunday 9 a.m. - 6 p.m.

503-842-5105

Licensed • Bonded • Insured • CCB #169261

Shop in Your Own Backyard Relax and Rest Easy With

All Our Services INTERNET

LONG DISTANCE

• 3 Mbps download speeds

• For every call made, RTI donates to local schools

• Installation fee waived with contract

Only $39.95/month*

CELLUAR

• Call Forwarding, Call Waiting, and Caller ID • Only 8 cents per minute

• Great discounts on phones and plans • Local service

1.503.368.5116 • www.rtci.net

*Certain restrictions apply. Contact us for complete details.

Call 1.503.368.5116 for neighborly service & friendly values!

Cornerstone Group © 2015

• Many packages to choose from

Page 42

FAMILY OWNERSHIP FOR OVER 50 YEARS! Under New Management

(503) 842-8844 • Fax (503) 842-8876 (503) 842-8844 • Fax (503) 842-8876 1-800-624-2912 Reservations 1-800-624-2912 Reservations 1125 N. Main Avenue 1125 N. Main AvenueUSA Tillamook, OR 97141 Tillamook, OR 97141 USA www.westernroyalinn.com www.westernroyalinn.com

Nehalem Lumber Co. 12895 H St. Hwy. 101 Nehalem • 368-5619

www.agwestsupply.com 9055 RICKREALL RD, RICKREALL, OR. 97371 Russ Diede 503-932-2480 Larry Burian 503-881-8009

FAIRVIEW TRUCKING COMPANY 7725 Trask River Road Tillamook OR 97141

503-842-4564 Hauling Hay And Lumber Products Since 1974 Enjoy our 2016 Tillamook County Fair Century of Silver

The Oar The OarHouse House Bar Bar&&Grill Grill FREE

10-9:30 ServingSun. Lunch & Dinner Mon - Thur 11-9:30 Orders go!

Fri. & Sat.to 11-1am

Steak • Pasta • Fish • Salads Steak • Seafood • Subs • Salads Seafood • Sandwiches • Burgers PastaChildren’s • Sandwiches • Burgers menu until 9pm Children’s menu until 9pm

34455 Brooten Rd 34455 PacificBrooten City, 97135Rd

Pacific City 503-965-6001 (503) 965-6001

CHRISTENSEN’S PLUMBING Want to fix the drip?

New Construction Remodel & Repair Sewer & Drain Cleaning Pipeline Camera

Call Bob (503) 842-7226 (503) 965-4535 CCB #51560 License #29-29PB

Tillamook, OR Pacific OR Pacific City, City, OR

Page 43

Septic Systems • Service Provider Sean Capps Free Estimates Licensed & Insured

503-368-5080

127 Laneda Ave., Manzanita, OR 97130 SanDune@nehalemtel.net www.SanDunePub.com

Trask River Retreat Robert & Angie Obrist 503-842-1774 hayforu@embarqmail.com Visit our ad online at vrbo.com #192429

Vacation Home Rental, Tillamook, OR This home offers three comfortable bedrooms with king-sized beds.

It features a loft with 2 double beds and a twin bed, freshly painted, new carpet and new kitchen counter tops. This fully furnished home will accomodate up to 14 people. Close to OHV Trails, fishing, swimming and hiking. Enjoy the peaceful serenity of this beautiful home on the Trask River.

• Full Kitchen w/Oven, Fridge, Microwave and Dishwasher • Two Bathrooms • Wrap Around Deck

Page 44

503-842-8288 2015 1st Street, Tillamook rodeosteakhouseandgrill.com

Page 45

730 Manzanita Ave 3401 S. Hemlock St Manzanita, Or 97130 Ave Cannon Beach, OR 3401 97110 S. Hemlock St 730 Manzanita 0 Manzanita503Ave 3401 S. Hemlock St 368 5250 503 436 0945 Manzanita, Or 97130 Cannon Beach, OR 97 368 3615 (FAX) anzanita, Or503 97130 Cannon Beach, OR 97110 503in 368 5250 503 products!

436 0945 Your local leader Organic, Natural, Gluten Free, BPA and Earth Friendly grocery

730 Manzanita Ave Manzanita, Or 97130 3401 S. Hemlock St 3 368 5250 503 436 0945 503 368 5250 503 368 3615 (FAX) Cannon Beach, OR 97110 3 368 3615 (FAX) Your local leader in Organic, Natural, Gluten Free, BPA and Earth Friendly groce 503 368 3615 (FAX) 436 er in Organic, Natural, 503 Gluten Free,0945 BPA Earth Friendly grocery products!

730 Manzanita Ave and 3401 S. Hemlock St Manzanita, Or 97130 Cannon Beach, OR 97110 Your local leader in Organic, Natural, Gluten Free, BPA 503 368 5250 503 436 0945 368 3615 (FAX) uten Free, BPA and 503 Earth Friendly grocery products!

Your local leader in Organic, Natural, Gluten Free, BPA and Earth Friendly grocery pro

Page 46

Big enough for any job, yet small enough for yours!

New Construction

Additions

Residential

Remodels

Commercial

Windows

Rehabilitation

Siding

Farm

Decks gwcgary@earthlink.net CCB#173176

503.842.2742 Serving Tillamook County Since 1998

Celebrating Thirty-Five Years of Serving our Community Join us at the 125th Tillamook County Fair to celebrate our milestone, and to thank those who have been a part of the journey and continue to support higher education in Tillamook County.

Page 47

503-842-4898 • New Construction • Remodeling • Drain Cleaning • Repairs • Free Estimates

Terry Zuercher Owner/Operator • CCB# 108813

4630 Third Street Suite C

Peter Miller, DVM Daniel Cameron, DVM Tracy Solis, DVM Cynthia Wise, DVM

Rental Center Fitzsimonds Insurance

BOB FITZSIMONDS – MIKE FITZSIMONDS

108 Stillwell Ave Tillamook, OR 97141 842-4142 Toll Free (503)(503) 842-4142 • Toll Free1-866-578-0050 1-844-669-6767

Have Fun at the Fair!!!

8:00 a.m. to 5:30 p.m.

Monday thru Saturday A Wide Selection of Rental Equipment Parts • Rental andEngine RepairRepair Factory Authorized Small Tools and Equipment Sharpening Servicefor the

Professional and the Home Owner Visa, MasterCard, Discover & AMEX

PHONE 842-5596 FAX 842-3056

502 Main Tillamook

Page 48

TILLAMOOK CHIROPRACTIC CLINIC

day spa • massage therapy • gifts

Dr. Matthew S. Waxter, D.C. 312 LAUREL AVE., TILLAMOOK, OR 97141

Benny & The Bay City Rockers – Saturday at 6:30, come see us!

Serving Breakfast, Lunch and Dinner Seven Days a Week.

Come Enjoy Our Daily Specials .

AN ARCADE ROOM & PIZZA; WIFI! Restaurant & Lucky Logger Lounge Hours: 7 a.m. – 9 p.m. Sun.-Th.; 7 a.m. – 10 p.m. Fri. & Sat.

1000 N. Main Ste #1, Tillamook, (503) 842-4133

Kitty’s Food & Spirits

TuesdAy Taco Tuesday – $1.50 Tacos wednesdAys weenie wednesday $2.00 Hot dogs • With Chili $3.00

live musiC most fridAys & sATurdAys 8 pm to midnight 204-1/2 Main Ave., Tillamook (503) 354-2463

1908*5th St, Tillamook m/f 8-5

503.842.4773 Rawe57@gmail.com

Page 49

HomeSource Tillamook 1812 3rd st Tillamook oR 97141 503-842-2800

Rockaway 165 s. miller Rockaway oR 97136 503-355-2010

3 Domestic Imported 3and Domestic andVehicles Imported

NeTaRTs 4805 Netarts Hwy w.

Netarts oR 97143 503-842-2828

Marsalee’s Teriyaki and Thai Foods Entrance Lane & byLane Carnival on Entrance Beef/Chicken Teriyaki Pan fried noodles & Oriental stir fry vegetables

Just possibly the best food at the Fair!

• Public Swimming • Public Swimming Pool Pool • Fitness Center • Fitness Center • Youth Sports • Youth Programs • Adult Programs • Adult Programs • Kids Play Care

Vehicles

3 Factory 3 Recommended MaintenanceMaintenance Factory Recommended 3 Dealer Manuals Specialized Tools 3 Dealerand Manuals and Specialized 3 24,000 Mile / 24 Month Warranty

3 24,000

Tools Mile / 24 Month Warranty

“Fitness and Fun For Everyone” 36155 9th Street, Nehalem • 503-368-7008 www.ncrdnehalem.org www.ncrd.org

Century of silver

BURDEN’S MUFFLER & TOWING Complete Auto Repair Shop Motor Homes ~ Cars ~ Pickups

• Oil Changes • Tune Ups • Brakes • Accessories • 24 Hour Towing • Complete Exhaust Specialists

BLUE STAR ESPRESSO Two Locations in Tillamook 940 North Main, Tillamook 503-842-BLUE 1101 Main Ave, Tillamook 503-842-0011

Burden’s Muffler & Towing Auto Accessories CRANE SERVICE

842-6424 Mon-Fri 8am-5pm Sat 8am-Noon

10 Main Ave • Tillamook

Page 50 Locally owned & operated.

Locally owned Locally owned Serving all of & operated. &County operated.

Tillamook

1845 Main Ave. N

Serving allall of of Tillamook County Tillamook County 1845 Main Ave. 1845 Main Ave. NN

Serving (503) 842-7555

(503) 842-7555 (503) 842-7555

KEEP LIFE GOING™ Start with roadside assistance, go anywhere—vacation planning, insurance services and more at AAA. Click or call to learn more.

JOIN US. AAA.COM | 503.861.3118

Brett Hurliman, AAMS Financial Advisor

2015 10th St., Suite B Tillamook, OR 97141 Bus. 503-842-3695 Fax 888-694-9471 TF. 800-858-4216 Hm. 503-842-7017 brett.hurliman@edwardjones.com edwardjones.com

Giving our best.

COME SEE US AFTER YOU’VE ENJOYED THE FAIR! Open 7 days a week 5 am - 1 am 1815 4th St. • Tillamook Phone: (503) 842-4608

Your card to savings!

TILLAMOOK FAMILY COUNSELING CENTER “People Are Our Business” Our staff provides caring, professional assistance for a wide range of personal and family needs FOR INFORMATION ON OUR SERVICES CALL (503) 842-8201 • 1-800-962-2851 Visa and MasterCard Accepted 906 Main • Tillamook

HANNAH THOMPSON Real Estate Broker Phone: 503-812-6209

E-mail:hannah@robtrost.com Contact Me For All Your Real Estate Needs!

Serving all of Tillamook County.

210 Third Street Garibaldi, OR 97118

& Tillamook’s Premier Lodging Experience The Privacy and Amenities of a Modern 50 Room Hotel – The Comfort & Personal Attention of an Oregon Coast B&B. Visit our extensive Web Site at www.Garibaldihouseinn.com 502 Garibaldi Ave. D Garibaldi, OR 97118 503.322.3338 D Fax 503.332.0328

For Current Times Call 503-842-6111 Check our website tillamookcoliseum.com or 310 Main Ave. Tillamook

Page 51

CHS Plant Manager Kyle Hoskins Tillamook, Oregon Office 503-842-4111 • Cell 503-812-3646 Salesman Bob Allen• Tillamook, OR • 503-801-2017 Salesman Jim Wettstein • Hebo, OR • 503-801-2061

Michael B. Kittell

MANZANITA LUMBER CO.

Ron’S. Barber Shop Best Checkup from the Neck Up

Retail lumber & building materials 778 Laneda Ave. Manzanita, OR PO Box 70, Manzanita, OR 97130

Phone: 503-368-5337 Fax: 503-368-5430 We are a proud distributor of Milgard windows and doors.

Ron Steiger Oregon State Licensed Barber

Open Tuesday through Saturday (503) 801-1081 2014 3rd Street • Tillamook, OR 97141

TP Freight Lines

Salem

503.373.3000 | 800.426.9994 northwestfcs.com

!! ! ! ! ! ! !

2703 Third Street, Tillamook, OR 97141 1-800-558-8217 TP Freight Lines 503-842-2574 2703 Third Street, Tillamook, OR 97141 Fax 503-842-6156 1-800-558-8217 * 503-842-2574 * Fax 503-842-

Page 52

Fishing GARIBALDI CHARTERS Deep Sea Sea Fishing Fishing GARIBALDI HARTERS Deep Deep Sea GARIBALDI CCHARTERS in inGaribaldi Garibaldi in Garibaldi (503) 322-0007

(503)(503) 322-0007 1-800-900-HOOK 322-0007 FAX (503) 322-0381 FAX (503) 322-0381 7th &322-0381 Hwy 101 FAX (503)

email: 7th &fishon@garibaldicharters.com Hwy 101 101 7th & Hwy www.garibaldicharters.com email: email: fishon@garibaldicharters.com fishon@garibaldicharters.com www.garibaldicharters.com www.garibaldicharters.com

Antiques, Gifts, Soda Fountain & Hair Salon

Oregon’s Premier Oregon’s Premier Oregon’s Premier Fishing Destination Fishing Destination Fishing BottomDestination Fish • Tuna •••Bottom Fish Tuna Bottom Fish ••& Tuna • Salmon • Halibut More!

• •Salmon • Halibut More!

Salmon • Halibut &&More!

• Whale Watching • Whale Watching • Whale Watching • Diving & Sailing, too!!

••Diving Sailing,too!! too!!

Diving & Sailing,

34385 Highway 101 S Cloverdale, OR 97112 therustycow@hotmail.com 503-910-2835

sheldon oil company

Tillamook County’s Only Locally Owned and Operated Wholesale Fuel and Petroleum Distributor

503-842-2172

shell

2801 3rd Street • Tillamook Toll Free Number 866 - gOT - FueL (468 - 3835)

Davison Auto Parts Since 1918

2005 11th St. Tillamook, Oregon 503-842-4451

Florence 541-997-3428

McMinnville, OR 503-472-6114

Mehama, OR 503-859-2100

Sheridan, OR 503-843-2211

Monmouth, OR 503-838-0460

Stayton, OR 503-769-2141

Woodburn, OR 503-981-3391

Reedsport, OR 541-271-2121

Carlton, OR 503-852-7071

Page 53

KING REALTY (503) 842-5525 2507 Main Ave. North, Suite A Tillamook, OR 97141 KingRealty@oregoncoast.com

www.KingRealtyBrokers.com Locally Owned & Operated Since 1956

Hours: 8 am - 8 pm ¼ 800.275.0639 2001 Blue Heron Dr., Tillamook Shop online: blueheronoregon.com

Cheese and Wine Tasting!

• Specialty Foods & Gifts • Award-winning Deli • Handmade Truffles • Petting Farm • Gift Baskets

Page 54

1920 Main Ave. N Tillamook, OR 97141

ED JENKINS

(503) 842-WASH

Fast & Eco Friendly

Barview Jetty Store & Deli l Great Pizza & Deli l Sit-down dining room with 72” TV and a view l Fishing & Crabbing Gear l Camping Supplies l Vac-pac Puget Sound Herring — All sizes l Sardines and all other bait for fishing and crabbing

Your full-service bait and tackle store

15530 Highway 101 North • Rockaway Beach •

(503) 322-2644

Mr Tree, Inc. dba

HomeSource

Gretchen Jacob Real Estate Broker

Cell: 503-801-3133 1812 3rd Street Tillamook, OR 97141

Office: 503-842-2800 Each office is independently owned and operated

gretchenjacob@remax.net • gretchenjacobhomes.com

“Your Referrals Are Greatly Appreciated”

You’ll notice the difference.

• • •

Community minded, community made.

We volunteer in the communities we serve.

Our employees are empowered to give back.

Tillamook 503-815-2600 Manzanita 503-368-4284 ColumbiaBank.com Member FDIC

Equal Housing Lender

We put our money where our heart is: the community.

Page 55

let us help you

GROW YOUR BUSINESS

We aren’t afraid to get into the nitty-gritty details that make your business unique. Combine that with the products and services of a $22 billion financial institution and we can strive for success no matter where your business takes you.

We have expertise in: ∙ Owner occupied real estate ∙ Equipment and working capital loans ∙ Agriculture

Tammy King Crossley VP, Relationship Manager

503-842-1886 tammyking@umpquabank.com

CALL:

Jim McGinnis

VP, Commercial Banking Manager

503-842-1890 jamesmcginnis@umpquabank.com

CALL:

Come talk to us about your commercial financing needs.

Page 56

Cape Kiwanda R.V. Resort & Marketplace

DORYLAND PIZZA Across the street from the beach at beautiful Cape Kiwanda!

(503) 965-6299 Great Pizza, Salad Bar, Sandwiches, Beer and Wine, Video Games & Family Fun for All Ages 33315 Cape Kiwanda Drive, Pacific City, OR 97135

Celebration of

516 Main Avenue, TillamookOR OR97141 97141 3910 Hwy 101 N, Tillamook

3910 Hwy 101 N, T

SEPT. 15-18, 2016 • Lincoln City, OR

Field of Honor - 1,000 Flags • Cost of Freedom Tribute Oregon Traveling Memorial Wall • American Infantry Camp Military & Veterans Service Tent • Poker Run & 5K Run For more information contact Bill John (541) 996-5815 or williamj@cwcresort.com

Tillamook Branch 408 Main Street Tillamook, OR 97141 503-842-4401

CHINOOKWINDSCASINO.COM

Your financial success starts with us.

With five branches along the Oregon Coast, we’re here to help you reach your dreams. Come see us today!

Fish Market Oyster Bar Restaurant

Open Daily Now Serving Beer & Wine WiFi Available

5150 Oyster Drive Bay City, OR 97107 503.377.2323

Federally insured

by NCUA

www.tlcfcu.org 503.842.7523

Page 57

Averill Landscaping Materials

Sand • Gravel • Crushed Rock • Pit Rock • Fill Material

10 Elm Avenue PO Box 8 Tillamook, OR 97141

Dennis Johnson

Bark Dust (Fir & Hemlock) Compost • Red Rock Decorative Rock

503-842-4437 Fax 503-815-2615 Res 503-842-2681

Pickup or Delivery Available

(503) 457-6023 or (503) 801-1214

TILLAMOOK MOTOR COMPANY LINCOLN

“A Better Place To Do Business!”

Sales & Service Body Shop • Rentals • Parts New & Pre-Owned Vehicles

501 Main Avenue • Tillamook, OR 503-842-4475 • 1-800-927-4476 Parts: 1-877-299-2286 www.tillamookmotors.net

Build It, Plumb It, Wire It, Paint It • Building Materials • Tools • Plumbing • Electrical • Hardware • Sheds

• Lawn & Garden • Landscape Supplies • Paint • Flooring & Carpet • Welding Gasses • Custom Cabinets

• Small Engine Repair • Window Repair & Replacement • Custom Picture Framing • Locksmith Services

WeDeliver Deliver Six Days We 6 Seven Daysa aWeek Week Mon.-Fri. 7:30 am - 6 pm, Sat. 8 am - 5 pm, Sun. 9 am - 4 pm (503) 842-4434 • 2 N. Main, Tillamook • CCB #171850

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2016 4-H/FFA Schedule Friday-Saturday-Sunday, April 15-17 All day All day

4-H Presentations Contest 4-H Foods Contests

Friday, July 8 1:00 pm

4-H Chess Tournament

Saturday-Sunday, July 23-24 All day

All 4-H Horse Events – Performance & Western Gaming

Wednesday, August 3

9:00 am-noon *4-H Junior Fashion Revue Judging 9:00 am-3 pm 4-H Clothing, Knitting, Crocheting, Home Environment & Fiber Arts Exhibits Judged 9:00 am-3 pm 4-H Clothing Judging Contest 1:00-3:00 pm *4-H Cloverbud Fashion Revue Judging *Participants must be present during the entire judging time designated for their age group.

Thursday, August 4

9:00 am-noon *4-H Intermediate Fashion Revue Judging 9:00 am-3 pm 4-H Clothing, Knitting, Crocheting, Home Environment & Fiber Arts Exhibits Judged 9:00 am-3 pm 4-H Clothing Judging Contest 1:00-3:00 pm *4-H Senior Fashion Revue Judging 7:00 pm Public Fashion Revue *Participants must be present during the entire judging time designated for their age group.

Monday, August 8

9:30 am-3 pm 4-H Interview Judging - All Static Exhibits, including educational displays, eggs & wool (except horticulture, which is judged on Tuesday) 4-H Foods Judging Contest

Tuesday, August 9 9:00 am

4-H/FFA Large Animal Check-in Begins 4-H/FFA Market Animal Weigh-in Begins 9:30 am-3 pm 4-H Interview Judging of Horticulture 4:00-7:00pm 4-H Small Animal Check-in & Mandatory Health Check - (no 7:00 pm 8:00 pm 9:00 pm

early check-ins)

4-H Small Animals in Cages 4-H/FFA Large Animals in Stalls Market Animal Records must be Submitted

Wednesday, August 10 9:00 am 10:00 am 10:00 am

4-H/FFA Barn Meeting 4-H/FFA Dairy Conformation - Heifers 4-H/FFA Swine Showmanship & Conformation

(breeding, feeder & market animals)

Wednesday, August 10 (Cont.)

10:00 am 1:00 pm 2:00 pm 2:30 pm 3:00 pm 4:00 pm 6:00 pm 6:00 pm

4-H/FFA Rabbit & Cavy Showmanship & Conformation 4-H/FFA Dairy Conformation – Cows 4-H Dog Written Test (Judging & Identification Contest) 4-H/FFA Dairy Replacement Heifer Show Table Setting Contest Cake Decorating Contest 4-H/FFA Market Swine Show 4-H BugHouse Chess Tournament

Thursday, August 11 9:00 am 10:00 am

4-H/FFA Barn Meeting 4-H Dairy Showmanship 4-H/FFA Pigeon & Poultry Showmanship & Conformation 4-H/FFA Beef Showmanship & Conformation-

1:00 pm

4-H/FFA Meat-Type Goat Showmanship & Conformation-

1:00 pm 3:00 pm 6:00 pm 6:00 pm 7:30 pm

4-H Dog Showmanship, followed by Obedience FFA Dairy Showmanship 4-H Flower Arranging Contest 4-H/FFA Market Beef & Sheep 4-H Four Person Chess Tournament 4-H/FFA Dairy Replacement Heifer Sale

(breeding, feeder & market animals)

(breeding, feeder & market animals)

Friday, August 12 9:00 am 10:00 am

4-H/FFA Barn Meeting 4-H/FFA Sheep Showmanship & Conformation-

2:00 pm 4:00 pm 5:30 pm 6:00 pm

4-H/FFA Dairy Goat Showmanship & Conformation 4-H/FFA Pygmy Goat Showmanship & Conformation 4-H Dog Agility, Trick & Costume JLAC Awards JLAC 4-H/FFA Market Animal Sale

(breeding, feeder & non-auction market animals)

Saturday, August 13

8:30 am 9:00 am 9:00 am 9:00 am 11:00 am 1:30 pm 3:00 pm 3:00 pm 4:00 pm 8:00 pm 9:00 pm

4-H/FFA Barn Meeting 4-H/FFA Dairy Judging Contest 4-H/FFA Livestock Judging Contest 4-H/FFA Poultry Judging Contest 4-H Cloverbud Small Animal Show 4-H Master Showmanship FFA Master Showmanship 4-H Small Animal Master Showmanship 4-H Judging, Master Showmanship, Herdsmanship Awards 4-H/FFA - Animals Released 4-H Premium Payment 4-H Exhibits Released

Tuesday, August 16 5:00 pm

4-H State Fair Exhibits/Entries Due

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4-H General Rules 1. Tillamook County 4-H members currently enrolled in the 4-H program are eligible to exhibit. Enrollment deadline is June 1 for new/returning 4-H members.

2. A 4-H exhibit must be the work of the 4-H member and completed as part of the current year’s project. Work done after county fair but prior to October 1 and not previously exhibited may be included in the next project year. If there is a question as to work having been accomplished by a member, the judge may require the member to demonstrate ability and/or provide 4-H project records.

3. 4-H exhibits will remain on display until 9:00 p.m. Saturday.

4. 4-H exhibits are displayed at the 4-H member's risk.

5. Any 4-H exhibitor found guilty of vandalism or misconduct will forfeit any premiums for which he/she might be eligible.

6. All state-approved 4-H project exhibits will be accepted, judged and awarded premiums (based on rules in the State Fair 4-H Book), even though not listed in the Tillamook County Fair Premium Book.

7. 4-H records will be used to break a tie. 4-H members may be asked for records in order to participate in State Fair.

8. Late fair entries and other exceptions may be accepted with a valid reason filed on a policy waiver form. These approved exceptions may be ineligible for champion/reserve champion honors and special awards and trophies.

9. "4-H age" is based on the age a member was as of Sept 1, 2015: Cloverbuds – 5-8 years of age on Sept. 1 (Non-Competitive) Junior – 9-11 years of age on Sept. 1 Intermediate – 12-14 years of age on Sept. 1 Senior – 15-19 years of age on Sept. 1 (The fair the summer after a member’s graduation of high school will be the last they are eligible to participate.)

10. The State Fair 4-H Premium Book rules (http://oregon.4h.oregonstate.edu/state-fair) will apply when the Tillamook County 4-H Premium Book does not address a situation. All classes/rules in the State Fair 4-H premium book will apply to exhibits at the Tillamook County Fair.

11. Inappropriate dress, such as low cut tops/ t-shirts with inappropriate language will not be tolerated. The Oregon 4-H Dress Code of neat and clean will be enforced.

12. 4-H Members may not use cell phones while participating in 4-H contests or while riding or handling an animal at any 4-H event.

Entries

1. Pre-entries for all exhibits, contests and displays must be made by Thursday, July 14, 2016, 5:00 p.m. on official 4-H forms to the OSU Extension Service office or by 11:59 p.m. online.

2. Entries are the responsibility of the 4-H member and should be made at the OSU Extension Service office or in the online entry system.

3. A 4-H member may enter only one exhibit per class number unless otherwise noted in specific class rules.

4. Enter each exhibit only one time. Exhibits can be moved to the appropriate class later. For example if you plan to exhibit 3 baked items, but are not sure exactly what, enter 3 classes and the exhibit can be moved by the clerk at fair or if you have 3 pigs that you will be bringing, enter only 3 classes and the animals can be moved to the correct class by the show superintendent. Be realistic about the number of entries that you will enter.

5. All static exhibits must have an appropriate 4-H Exhibit Tag and a project explanation card (available at the OSU Extension Service Office or on the State 4-H website http://oregon.4h.oregonstate.edu/state-fair ) attached and brought to the 4-H exhibit area as specified on the 4-H schedule. In addition, each exhibit piece must be labeled with the member's name, class number and county. If exhibits have more than one piece, each piece must be labeled with name, class and county.

Method of Award

1. The merit system of awards will be used for all classes: Blue Ribbon - Excellent or Superior Red Ribbon - Good to Excellent White Ribbon - Acceptable, but needs improvement Multi-Colored - Non-competitive Classes, including Cloverbuds

2. Exhibit scorecards are available at the OSU Extension Service or State 4-H Website http://oregon.4h.oregonstate.edu/state-fair

3. Premiums will be allotted as follows: 4 points - Blue ribbon 3 points - Red ribbon 2 points - White ribbon 0 points - Multi-colored/Green ribbon (Cloverbuds/Display only) Purple, champion and reserve champion ribbons will be awarded 1 additional point. At the conclusion of all 4-H judging, points awarded will be totaled and price per point determined to determine the dollar amount per premium point.

4. All champions & reserve champions must have won a blue award and be of championship quality as deemed by the judge.

5. The judge's decisions are final.

State Fair

1. State Fair entry forms are due in the Tillamook/OSU Extension office by: • Horse, 5 pm, Friday, July 29.

• Dairy/livestock/small animals/dog, judging contests, presentations, foods contests and fashion revue, 5 pm, Tuesday, August 16.

2. State Fair exhibits are due in the Tillamook/OSU Extension office by: • All exhibits (except foods & horticulture) - 5 pm, Tuesday, August 16.

• Food & Horticulture exhibits - 10 am, Monday, August 22.

3. Any intermediate or senior member who received a blue ribbon in showmanship, conformation, equitation, or obedience may be eligible to participate at State Fair depending on State Fair quotas (exception: horse – contact the OSU Extension Service for State Fair qualification requirements) .

4. The judge will select static exhibits to send to State Fair.

4-H Cloverbuds (K-3 grades)

4-H Cloverbud members may exhibit items they made as part of the 4-H program. Cloverbud members may enter more than one exhibit in each class.

Cloverbuds may also enter the following contests: judging contests; rabbit/cavy and poultry/pigeon showmanship; fashion revue; foods contests and presentations. See appropriate section in the premium book for specific rules for exhibits and contests. Cloverbud classes are non-competitive classes.

Cloverbud Contests 211 600 CLO Presentations Contest (held April 15-17) 236 600 CLO Cake Decorating Contest 511 600 CLO Foods Preparation Contest (held April 15-17) 320 600 CLO Fashion Revue or Ready to Wear Fashion Revue 320 900 CLO Clothing Judging Contest 511 604 CLO Table Setting Contest 511 900 CLO Foods Judging Contest 700 900 CLO Livestock Judging Contest 713 600 CLO Flower Arranging Contest 731 900 CLO Poultry Judging Contest 741 900 CLO Dairy Cattle Judging Contest 763 900 CLO Dog Judging Contest 860 600 CLO Chess Tournament (held July 8)

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Cloverbud Communication Classes 211 100 CLO Record Books 212 100 CLO Journal 271 100 CLO Creative Craft 212 000 CLO Poetry 212 200 CLO Essay 212 300 CLO Short Story 213 100 CLO Videography 214 100 CLO Educational Display Cloverbud Expressive Arts Exhibit Classes 231 100 CLO Art 235 100 CLO Ceramics & Pottery 236 100 CLO Cake Decorating 241 100 CLO Photography 251 100 CLO Leathercraft 261 100 CLO Fiber Arts 271 100 CLO Creative Craft Cloverbud Home Economics Exhibit Classes 310 100 CLO Child Development 320 100 CLO Clothing/Sewing 340 100 CLO Home Environment 350 100 CLO 72 Hour Pack 360 100 CLO Knitting 370 100 CLO Crocheting 511 100 CLO Foods 512 100 CLO Food Preservation Cloverbud Natural Resources Exhibit Classes 411 100 CLO Conservation 421 100 CLO Geology 423 100 CLO Marine Science 441 100 CLO Forestry 451 100 CLO Outdoor Science/Aquatic Ecology/Sport Fishing 821 100 CLO Entomology Cloverbud Horticulture Exhibit Classes 712 100 CLO Vegetable/Herbs 713 100 CLO Cut Flowers/Arrangements 716 100 CLO Container Garden Cloverbud Animal Science Classes 731 400 CLO Eggs 731 500 CLO Poultry Showmanship 732 500 CLO Pigeon Showmanship 761 500 CLO Rabbit Showmanship 762 500 CLO Cavy Showmanship Cloverbud Science, Engineering & Technology Exhibit Classes 840 100 CLO Science Project 851 100 CLO Aerospace/Aeronautics/Rocketry Project 860 100 CLO Geospatial Science Project 861 100 CLO Computers 863 100 CLO Robotics/Legos 862 100 CLO Electric Energy 871 100 CLO Woodworking 801 100 CLO Chess Notebook

4-H General Classes (open to all 4-H members)

4-H Animal Science Judging Contests

4-H members must be enrolled in a project relating to the judging contest.

Fill in blank in number (_ _ _) with appropriate number/letter: 001. Junior 002. Intermediate 003. Senior 700 100 _ _ _ 763 900 _ _ _

Livestock Dog

741 900 _ _ _ Dairy Cattle 731 900 _ _ _ Poultry

4-H Family/Consumer Science Judging Contests

4-H members must be enrolled in a project relating to the judging contest.

Fill in blank in number (_) with appropriate number/letter: 320 900 00 _ Clothing 0. Level 1 1. Level 2-3 2. Level 4-6 3. Level 7-9 511 900 00_ Foods 0. Level 1 1. Level 2

2. Level 3

3. Level 4

4-H Record Books

Record books must be submitted by Thursday, July 14, 2016, 5:00 p.m.

211 100 001 Junior 211 100 002 Intermediate 211 100 003 Senior

4-H Journal

Anyone in 4-H may enter. Doesn’t qualify for State Fair. Exhibit may have been created at a 4-H Day Camp, After School Program or from individual work.

212 100 001 Junior 212 100 002 Intermediate 212 100 003 Senior

4-H Creative Craft

Anyone in 4-H may enter one exhibit. Doesn’t qualify for State Fair.

271 100 001 Junior 271 100 002 Intermediate 271 100 003 Senior

4-H Creative Writing

Anyone in 4-H may enter. Doesn’t qualify for State Fair. Four pages maximum, double-spaced. Short stories should have a beginning, climax, and ending. Judged on appearance, content, creativity, and appropriate grammar, spelling, and punctuation.

Fill in blank in class number (_ _ _) with corresponding number: 001. Junior 002. Intermediate 003. Senior 212 000 _ _ _ Poetry 212 200 _ _ _ Essay

212 300 _ _ _ Short Story

4-H 72 Hour Emergency Pack

Packs must have a list of what is included inside. Hazardous items such as knives, sharp blades, matches, flares, ect must be removed for fair display but should be included on your list. The size of the pack and all items

together must not be bigger than 48” wide (measured when lying flat), 24” deep (front to back), and 36” high. County Only Class.

350 100 001 Junior 350 100 003 Senior

350 100 002 Intermediate

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4-H Communications (open to all 4-H members)

4-H Presentation Contest

Presentations were held April 16-17, 2016. 4-H Presentations include demonstrations, illustrated talks, public speeches, and impromptu speeches.

All contests are open to Cloverbuds, Juniors, Intermediates, and Seniors.

Members may enter an exhibit in each class as long as the subject matter is different. Topics may be anything the member wants to share with others. A member may not present the same topic more than once. 4-H members must furnish all supplies and equipment required except for table and easel. If other special equipment is needed, contact the OSU Extension office prior to the contest. A computer and projector can be available with prior notice. The use of notes is permitted. However excessive use of notes may be counted against the contestant at the judge’s discretion. During the presentation, contestants should introduce themselves by name, club, and topic.

Contestants should cite their major references at the conclusion of their presentation. All contestants will be interviewed by the judge at the conclusion of their presentation. Judging criteria are outlined on the Oregon 4-H Presentation Evaluation sheets for Demonstrations and Illustrated Talks (211-001); Public Speaking (211-002) and Impromptu Speaking (211-003).

Demonstrations and Illustrated Talks – Individual, Team or Group A demonstration shows how to do something. There is a finished product at the end. An illustrated talk is a way to share information with the use of visual aids. Teams will consist of two members and groups three or more members. If one team member is a senior and the other an intermediate, the presentation will be judged in the higher division. Each team, group or individual will have 15-30 minutes to set up, present, and clear the area depending upon age division. All work must be done by the 4-H member(s).

The actual presentation should be: Cloverbuds – 5 minutes or less; Juniors – 3 to10 minutes; Intermediates & Seniors – 10- 15 minutes in length.

Public Speeches - Individual A public speech can be informational or persuasive. No visual aids may be used. Speeches should be: Cloverbuds 5 minutes or less; Junior 5-7 minutes; Intermediate and Senior between 7 and 10 minutes in length. The use of notes is permitted. However, the excessive use of notes may be counted against the contestant at the judge’s discretion.

Impromptu Speaking - Individual The presenter must compose and deliver a speech with no prior preparation.

No visual aids may be used. Contestants will draw topics at random. Once contestants draw a topic, they will have five minutes to prepare before they begin their speech. The contestant may write notes on one 3 x 5 inch notecard.

The speech should be: Cloverbuds and Juniors – 2-3 minutes; Intermediate and Seniors 3 to 5 minutes in length.

4-H Educational Display

Displays must be judged during 4-H exhibit judging on Monday of fair, 9 am-3 pm. Exhibitors may enter up to five (5) educational displays as long as the topics are from different project areas. It may be a poster or a 3-D display and should be substantial. Single posters may be stapled to a wall.

All other displays must be free standing.

The exhibit may include pictures, models, diagrams and actual articles if they meet the safety standards listed below. Drawings or photos which are an essential part of the display must be firmly attached to the board. Loose materials like soil, bark or sand must be displayed in closed containers. No books or notebooks will be accepted. The following materials will not be

allowed on the display for safety reasons: living organisms-plants or animals or dead parts of animals or plants; any liquids; aerosol bottles or other pressurized gases; glass; hazardous substances; sharp items. The display may include flyers, business cards, information sheets, etc. for public distribution. Enough should be provided to last throughout the entire fair.

To qualify for judging a 4-H Educational Display Explanation Card must be attached to exhibit. Judging criteria are on 4-H Educational Display Check Sheet (40-463) available at the county Extension office or the State 4-H website.

The exhibit may be a poster or a three-dimensional display. Posters are limited in size to 30” by 24”. Individual three-dimensional displays are limited in size to 48” wide (measured when lying flat), 24” deep (front to back), and 36” high. Club exhibits may be 60" W, 24" D, and 36" H. The weight of the display cannot exceed 30 pounds. Club exhibits must include two or more members and must be entered under the club name. A list of club members and county must be attached to the display.

Each piece of an exhibit must have name, county and class number securely attached to it. All parts of the display should be attached to one another in some way to keep the exhibit together as a unit. All information contained in the exhibit must be able to be viewed by the public when looking at the display. Sources must be listed on the front of the display.

Fill in blank in class number (_ _ _) with corresponding number: 001. Junior 002. Intermediate 003. Senior 004 Club (two or more members entered on one entry form under club name)

214 100 _ _ _

Educational Display

4-H Videography

Suitable topics include project and non-project related subject matter. All portions of the video and sound must support the 4-H code of behavior. Audio or video parts not actually recorded by the member(s) must be from the public domain or not infringe on copyright. Public display of the video will be at the discretion of 4-H management. All audio or video parts not recorded by member must be given credit at the end of the movie. (Time for the credit roll does not count in the movie minutes). Videos must be between 30 seconds and 10 minutes in length, not including the entry information at the beginning. All exhibits must be accompanied by a Videography Exhibit Explanation Card (213-03). Judging criteria are outlined on the Videography Score Sheet (213-04). Both are available from the county Extension Office or State 4-H website. To be eligible for judging, videos must be presented in a format viewable on any computer or uploaded to the website. Options and instructions are available from the county Extension office or the State 4-H website.

Fill in blank in class number (_ _ _) with corresponding number: 001. Junior 002. Intermediate 003. Senior 004 Club/Team 213 100 _ _ _ Promotional (advertisements, public service announcements, other promotional pieces) 213 200 _ _ _ Documentary (oral history, travel, other documentary) 213 300 _ _ _ Educational (would include “how to” or informational pieces) 213 400 _ _ _ Performance (emphasize capturing a performance – not the quality of the performance itself) 213 500 _ _ _ Animation

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4-H Animal Science Animal Science General Rules

1. All animals exhibited must have been carried as a 4-H project since June 1 (April 15 for horses). Small animals must be delivered and health checked from 4:00 to 7:00 p.m. Tuesday of fair. Large animals may be delivered from 9:00 a.m. to 8:00 p.m. Tuesday of fair.

2. Ownership of animals must be in the name of the exhibitor (ownership in a partnership, corporation or family name is acceptable if the 4-H member's animals have been designated at the beginning of the project).

3. State 4-H Lease Policy: Members may lease animals in a project in which they own no animals (exception: dog and horse). Dog members may lease one dog provided that all the care and training is performed by the member.

Copies of leases specifying responsibilities of lessee and lessor must be on file at the OSU Extension Service office by June 1 (exception: horse project members leases must be filed by April 15).

4. Members may show the same animal in 4-H and Open class.

5. No animal may be entered in both 4-H and FFA. Members must abide by the current memorandum of cooperative service between 4-H & FFA programs.

6. Purebred and grade animals are shown together.

7. Enter animals in the crossbred class unless it fits breed standards.

8. All breeds with two or fewer exhibits will be shown in the “Other Breeds” class. In "Other Pure Breeds” classes, each animal will be judged according to its own breed standards.

9. ALL animal science exhibitors are required to participate in showmanship contests relating to their exhibits. They are required to show their own animal in 4-H showmanship classes. Animals exhibited in a showmanship class must also be shown in a conformation class (exception: horses must be shown in a driving, ground training or performance class, obedience is required for dog members who want to qualify for State Fair).

10. All animals exhibited in 4-H must be housed, groomed & fitted in the 4-H livestock area. Exception: 4-H members with animals in FFA may house their animals together, either in 4-H or FFA stalls. Stall assignments will be made by the OSU Extension Service office.

11. 4-H members with projects for "exhibit only" must make arrangements with the OSU Extension Service office prior to the fair entry deadline. This will be allowed only as space and safety considerations permit.

12. Animal Care (fitting, washing, etc.) is the responsibility of the 4-H member. Junior 4-H members may receive help from parent/leader with hazardous jobs (no professional help allowed); intermediates/seniors must do their own work.

13. Exhibitors shall furnish the necessary feed and bedding and provide proper care for their animals. In the event that bedding or feed is donated, 4H/FFA members may share this until it is gone.

14. Exhibitors are expected to know and follow all Animal Science Rules and Health Requirements.

15. Although 4-H Animal Science exhibitors are limited to 1 entry per class at the Tillamook County Fair, they may enter two per class at the Oregon State Fair as long as they have been part of the 4-H member’s project since June 1.

Production Classes – Production Records, Dam & Produce, Member’s Herd, Bred & Owned, Best Livestock Breeding Project 1. All animals must have been shown in appropriate conformation classes.

2. Market and feeder animals cannot be used in production classes.

3. All animals must be owned by the same 4-H member.

4. Enter animals in the dam & daughter class based on the breed of the dam.

5. Computer records are accepted in addition to 4-H records.

6. Bred & Owned Animals must be bred and owned by the 4-H member and must have been shown in a market animal class.

Animal Health and Safety

1. Animals with infectious diseases will not be allowed on the grounds.

Animals from quarantined herds will not be allowed to enter the grounds. If questions arise about the health of an animal a veterinarian may be called at the 4-H member's expense.

2. Animals exhibiting extreme wild or dangerous behavior will be removed from the fairgrounds.

3. All exhibitors will abide by the Oregon 4-H Animal Science ethical standards.

4. All beef cattle & swine pens must be double tied with an appropriate tie.

Herdsmanship

All exhibitors are required to maintain their livestock exhibit in an appropriate manner as designated by the herdsmanship judge and show chairs. Herdsmanship will be judged each day from 10 a.m. to 7 p.m. Judging will end Saturday at noon. Exhibits should be presentable at all times.

Members are required to display a completed 4-H stall card.

4-H Member’s Attire • Clothing should be neat, clean and appropriate for the activity. At no time are shirts with offensive language, low cut tops, or short-shorts appropriate.

• 4-H members must dress appropriately for competition.

• Members handling large animals or horses must wear sturdy footwear.

Untied shoes or sandals will not be permitted.

• Members are not required to wear white clothing for dairy/dairy goat.

Master Showmanship

Two contests will be held. One for meat and milk-producing livestock (beef, sheep, swine, dairy cattle, dairy goat, meat goat) and one for small animals (rabbit, cavies, poultry, pigeons).

The champion showman for each species is required to participate, unless he/she declares otherwise immediately following the species showmanship contest. In the event an individual is champion showman in more than one species, the champion needs to select which species he/she will participate in immediately following the show to allow the reserve champion time to prepare.

4-H Dairy Cattle

All dairy cattle must be dehorned. If a showmanship animal comes into heat before the show, or other problems arise, an exchange of animals will be permitted only if this is the only animal the 4-H member is exhibiting in that species, and the borrowed animal is a 4-H animal and approved by the OSU Extension agent. If an animal that is eligible to show in the Senior Yearling class has freshened, she will show as a Junior 2 year old.

741 101 0_0 Ayrshire (1) 741 105 0_0 Jersey (5) 741 102 0_0 Brown Swiss (2) 741 106 0_0 Shorthorn (6) 741 103 0_0 Guernsey (3) 741 107 0_0 Crossbred (7) 741 104 0_0 Holstein (4) 741 108 0_0 Other Pure Breeds (8) Fill in blank in class number (_) with corresponding number: 1. Junior Heifer Calf - March 1 - May 30, 2016 2. Intermediate Heifer Calf - Dec. 1, 2015 - Feb. 28, 2016 3. Senior Heifer Calf - Sept. 1 - Nov. 30, 2015 4. Junior Yearling Heifer - March 1 - Aug. 31, 2015 5. Senior Yearling Heifer - Sept. 1, 2014 - Feb. 28, 2015 6. Jr 2 Yr Old Cow & Sr Yearling in Milk - Mar .1 - Aug. 31, 2014 7. Senior Two Year Old Cow-Sept. 1, 2013 - Feb. 28, 2014 8. Three & Four Year Old Cow-Sept 1, 2011 - Aug 31, 2013 9. Five Year Old Cow and Over - born before Sept. 1, 2011

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Dairy Cattle Special Classes - (see General Rules)

Dairy replacement heifer exhibitors must abide by the Dairy Replacement Heifer Sale rules to participate in the youth sale. Replacement heifers are not eligible to be shown in other 4-H conformation classes.

741 300 000 Dairy Replacement Heifer

795 100 0_0 Meat Goat (does) Note: Fill in blank in class number (_) with one of the following numbers: 1. Doe Kid, born April 1 to June 30, 2016 2. Doe Kid, born January 1 to March 31, 2016 3. Doe Kid, born October 1 to December 31, 2015 4. Yearling Doe, born May 1 to September 30, 2015 5. Yearling Doe, born January 1 to April 30, 2015 6. Mature Doe, born in 2014 7. Mature Doe, 3-4 year old born 2012-2013 8. Mature Doe, 5-6 year old born 2010-2011 9. Mature Doe, 7 and older: born before 2009

Dairy Showmanship (required)

Meat Goat Special Classes - (see General Rules)

Fill in blank (_) with number in parentheses following breeds.

741 10_ 210 Producing Cow with 4-H Production Records – born before Sept. 1, 2014.

741 10_ 220 Dam and Daughter - Cow and one daughter.

741 10_ 230 4-H Member's Dairy Herd - Three females.

Dairy Replacement Heifers for Youth Sale

741 500 001 Junior 741 500 003 Senior

741 500 002 Intermediate

4-H Dairy Goats

No bucks. All goats must be dehorned. Pygmy and Angora goats not allowed.

791 101 0_0 791 102 0_0 791 103 0_0 791 104 0_0 791 105 0_0

Alpine (01) La Mancha (02) Nigerian (03) Nubian (04) Oberhasli (05)

791 106 0_0 Saanen (06) 791 107 0_0 Sable (07) 791 108 0_0 Toggenburg (08) 791 109 0_0 Other pure breeds (09) 791 110 0_0 Crossbreds (10)

Fill in class number (_) with corresponding number: 1. Junior Doe Kid, April 1, to June 30, 2016 2. Intermediate Doe Kid, March 1 to March 31, 2016 3. Senior Doe Kid, Jan. 1 to Feb. 28, 2016 4. Dry Yearling doe, born in 2015 5. Milking Yearling Doe, born in 2015 6. Mature Two Year Old Doe, born in 2014 7. Mature Doe, 3 years & under 5 years, born 2012 or 2013 8. Mature Doe, 5 years and under 7 years, born 2010 or 2011 9. Aged Doe, 7 years and older, born 2009 & earlier

Dairy Goat Special Classes- (see General Rules)

Fill in blank (_) with number in parentheses following the breeds.

791 1_ _ 210 Mature Doe with 4-H production records born before Jan. 1, 2014. To be shown with complete records from last lactation.

791 1_ _ 220 Dam and Daughter - Doe and one daughter.

791 1_ _ 230 4-H Member's Goat Herd - Three females.

Dairy Goat Showmanship (required)

791 500 001 Junior 791 500 003 Senior

791 500 002 Intermediate

4-H Fiber Goats

Fiber goats may be exhibited for display only at county fair and will qualify for state fair. Refer to the State Fair Premium Book at http://oregon.4h.oregonstate.edu/sites/default/files/special-events/statefair/FairBook/livestock_fiber_goats_2016.pdf for class information.

Members must compete in showmanship.

4-H Meat Goats

Purebred, grade and crossbred animals are shown together. All market goats must be dehorned. We strongly recommend all meat breeding goats be dehorned. Horns are only allowed if they are tipped/capped. Scurs are allowed if they are not dangerous.

795 100 210 Mature Doe with 4-H production records born before Jan. 1, 2016. To be shown with completed records from last kidding.

795 100 220 Dam and Daughter - Doe and one daughter.

795 100 230 4-H Member's Meat Goat Herd - 3 females.

Market Goat

Horns are not allowed in market goat classes. Market goat exhibitors must abide by the Junior Livestock Auction rules to participate in the youth auction.

795 300 000 795 300 010 795 300 020 795 300 030

Market Goat, wether or doe (65 to 120 pounds) Feeder Goat, wether or doe (under 55 pounds) Non-Auction Market Goat, wether or doe (55 to 120 lbs) Bred & Owned Market Goat (county only)

Meat/Fiber Goat Showmanship (required)

795 500 001 Junior 795 500 003 Senior

795 500 002 Intermediate

4-H Pygmy Goats

All pygmy goats must be dehorned. No buck kids born before June 1, 2016.

793 100 110 Pygmy Doe in Milk – all ages competing.

793 100 0_0 Does Fill in blank in class number (_) with corresponding number: 1. Junior Doe Kid, March 2, to June 1, 2016 2. Junior Doe Kid, Dec. 2, 2015 to March 1, 2016 3. Junior Doe Kid, Sept. 2 to Dec. 1, 2015 4. Junior Doe (not in milk), Sept. 2, 2014 to Sept. 1, 2015 5. Senior Doe (in milk), Sept. 2, 2014 to Sept. 1, 2015 (Have freshened at least once, not necessarily in milk at show time.)

6. Senior 2 Year Old Doe, Sept. 2, 2013 to Sept. 1, 2014 7. Senior 3 Year Old Doe, Sept. 2, 2012 to Sept. 1, 2013 8. 4 & 5 Year Old Doe, Sept. 2, 2010 to Sept. 1, 2012 9. Over 5 Year Old Doe prior to Sept. 2, 2010

Pygmy Goat Special Classes - (see General Rules)

793 100 210 Dam and Produce - Doe and one daughter.

793 100 220 4-H Member's Pygmy Goat Herd - Three females.

793 700 2_0 Pygmy Goat Wethers.

1. Junior Wether up to 6 months born by June 1, 2016 2. Junior Wether 6 months to 1 year 3. Senior Wether Yearling 4. Senior Wether 2-3 years of age 5. Senior Wether 4 years or over

Pygmy Goat Showmanship (required) 793 500 000 Junior 793 500 003 Senior

793 500 002 Intermediate

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4-H Llamas/Alpacas

Lamas and alpacas may be exhibited for display only at county fair and will qualify for state fair. Refer to the State Fair Premium Book athttp://oregon.4h.oregonstate.edu/sites/default/files/special-events/statefair/FairBook/livestock_llama_and_alpaca_2016.pd for class information.

4-H Beef Cattle

All beef cattle must be dehorned (a maximum of 2’ scurs are allowed.

721 101 0 _0 Angus, Red (01) 721 102 0 _0 Angus, Black (02) 721 103 0 _0 Charolais (03) 721 104 0 _0 Hereford (04) 721 105 0 _0 Limousin (05)

721 106 0 _0 Pinzgauer (06) 721 107 0 _0 Shorthorn (07) 721 108 0 _0 Simmental (08) 721 109 0 _0 Crossbred (09) 721 110 0 _0 Other Pure Breeds (10)

Fill in blank in class number (_) with corresponding number: 1. Junior Calf (bull or steer) Jan. 1 to June 30, 2016 2. Junior Calf (heifers) Jan. 1 to June 30, 2016 3. Senior Heifer Calf Sept. 1 to Dec. 31, 2015 4. Summer Yearling Heifer May 1 to Aug. 31, 2015 5. Junior Yearling Heifer Jan. 1 to April 30, 2015 6. Senior Yearling Heifer Sept. 1 to Dec. 31, 2014 7. Junior Cow July 1, 2013 to Aug. 31, 2014 (may or may not have calved this year) 8. Senior Cow born before July 1, 2013 and calved this year.

Beef Special Classes - (see General Rules)

Fill in blank (_) with number in parentheses following the breeds listed above.

721 1_ _ 210 Producing Cow with 4-H Production Records- born before Sept. 1, 2014.

721 1_ _ 220 Dam and Produce - Cow and one offspring.

721 1_ _ 230 4-H Member's Beef Herd - Three breeding animals.

Market Beef - Market beef exhibitors must abide by the Junior

Livestock Auction rules to participate in the youth auction.

721 300 000 Market Beef, (1000 to 1400 pounds) 721 300 020 Feeder Beef, (under 1000 lbs & less than 21 months old) 721 300 030 Non-Auction Market Beef, (1000-1400 pounds) 721 300 040 Bred & Owned Market Beef (county only)

Beef Showmanship (required) 721 500 001 Junior 721 500 003 Senior

721 500 002 Intermediate

4-H Sheep

771 101 0_0 Border Cheviot (01) 771 113 0_0 Southdown (13) 771 102 0_0 N. Co. Cheviot (02) 771 114 0_0 Suffolk (14) 771 103 0_0 Columbia (03) 771 115 0_0 Other Pure 771 104 0_0 Corriedale (04) Breeds (15) 771 105 0_0 Dorset (05) 771 116 0_0 Crossbred meat 771 106 0_0 Hampshire (06) breeds, colored fleeces 771 107 0_0 Lincoln (07) included (16) 771 108 0_0 Montadale (08) 771 117 0_0 Crossbred wool 771 109 0_0 Oxford (09) breeds w/white fleeces (17) 771 110 0_0 Romney, white(10) 771 118 0_0 Natural colored 771 111 0_0 Romney, natural color (11) wool class – wool breeds 771 112 0_0 Shropshire (12) only (18) Fill in blank in class number (_) with corresponding number.

1. Spring Ewe Lamb, Jan. 1 to May 31, 2016 2. Fall Ewe Lamb, Sept. 1, to Dec. 31, 2015 (must have lambs teeth) 3. Yearling Ewe, Sept. 1, 2014 to Aug. 31, 2015

4. Producing Ewe, Sept. 1, 2012 – Aug. 31, 2014, must have raised a lamb born after Sept. 1 of the previous calendar year.

5. Aged Ewe, born before Sept. 1, 2012 (County only) must have raised a lamb born after Sept. 1 of the previous calendar year

Sheep Special Classes - (see General Rules)

Fill in blank (_) with number in parentheses following the breeds listed above.

771 1_ _ 210 Producing Ewe with 4-H Production Records, must have produced a lamb in current year.

771 1_ _ 220 Ewe and One Produce, Ewe and daughter.

771 1_ _ 230 4-H Member's Flock, 3 females.

Market Sheep

Market sheep exhibitors must abide by the Junior Livestock Auction rules to participate in the youth auction.

771 300 000 Market Lamb, Wether or Ewe (100 to 160 pounds) 771 300 020 Feeder Lamb, Wether or Ewe (under 100 pounds) 771 300 030 Non Auction Market Lamb, Wether or Ewe (100-160 lbs) 771 300 040 Bred & Owned Market Lamb (county only)

Sheep Showmanship (required)

771 500 001 Junior 771 500 003 Senior

771 500 002 Intermediate

4-H Fiber/Wool

Fleeces must be delivered for judging on Monday of fair week, and will be judged with static exhibits. Fleeces must be shorn during 2016 from

animals owned by the 4-H member. Each fleece must have a 4-H Wool Show Tag indicating breed and class number attached to the fleece (not the bag).

Tie fleeces with paper twine and place in a clear plastic bag with exhibitor name and county clearly written with felt marker on lower half of bag or if there is a different industry standard you may submit your sample as you would in the specific industry. Judging criteria are outlined on 4-H Fleece Exhibit Score Card (40-610). All classes except “Romney, colored” and “Shetland, colored” are white fleeces. All colored fleeces (black, brown, etc.) must be entered in either Romney, colored, Shetland, colored, or Colored Fleece (any breed or cross, indicate breed on tag).

Sheep Wool: 771 401 000 771 402 000 771 403 000 771 404 000 771 405 000 771 406 000 771 407 000 771 408 000 771 409 000 771 410 000 771 411 000

Cheviot Columbia Corriedale Dorset Hampshire Montadale Romney, colored Romney, white Shetland, colored Shetland, white Shropshire

771 412 000 Southdown 771 413 000 Suffolk 771 414 000 Other Breeds (indicate breed on tag) 771 415 000 Crossbred (white face) 771 416 000 Crossbred (black face) 771 417 000 Colored Fleece (any breed or cross, except full Romney or Shetland indicate breed on tag)

Goat/Llama/Alpaca Fiber: Refer to the State Fair Premium Book for class information http://oregon.4h.oregonstate.edu/special-events/state-fair/fairbook/livestock 781 101 0_0 781 102 0_0 781 103 0_0 781 104 0_0

Berkshire Duroc Hampshire Spots

4-H Swine

781 105 0_0 Yorkshire 781 106 0_0 Crossbred 781 107 0_0 Other Breeds

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Fill in blank in class number (_) with corresponding number.

1. May Gilt – born May 1 to May 31, 2016 2. April Gilt – born Apr. 1 to Apr. 30, 2016 3. March Gilt - born March 1 - March 31, 2016 4. February Gilt - born Feb. 1 - Feb. 28, 2016 5. January Gilt – born Jan. 1 to Jan. 31, 2016 6. Fall Gilt – born Aug. 1 to Dec. 31, 2015 and has not farrowed.

7. Sow – born before Dec. 31, 2015 and has farrowed (County only).

If sow exhibits unsafe behavior, she must be removed from fair.

Market Poultry

Market poultry exhibitors must abide by the Junior Livestock Auction rules to participate in the youth auction. These should be meat-type birds.

731 300 010 Fryer Chickens, pen of 3 (max. 12 weeks - 4.0 to 7.5 #’s) 731 300 030 Turkey (max. 24 weeks – 14 to 35 #’s) 731 300 040 Ducks, pen of 3 (max. 16 weeks – 4 to 10 #’s each) 731 300 050 Geese (max. 24 weeks – 10 to 20 #’s) 731 300 060 Non-Auction Market Poultry (same ages/weights as above)

Other Fowl

Market swine exhibitors must abide by the Junior Livestock Auction rules to participate in the youth auction.

781 300 000 Market Hog, Barrow or Gilt (225 to 280 pounds) 781 300 020 Feeder Hog, Barrow or Gilt (under 225 pounds) 781 300 030 Non-Auction Market Swine, Barrow or Gilt (225 to 280 lbs) 781 300 040 Bred & Owned Market Swine (county only)

731 103 0_0 APA Standard Bred Duck 731 103 1_0 Commercial Nonstandard Breed/Crossbred Duck 731 104 0_0 APA Standard Bred Goose 731 104 1_0 Commercial Nonstandard Breed/Crossbred Goose 731 105 0_0 APA Standard Bred Turkey 731 105 1_0 Comm. Nonstandard Breed/Crossbred Turkey 731 106 0_0 Other (no emus or ostriches) Fill in blank in class number (_) with corresponding number: 1. Young Female, hatched this year 2. Young Male, hatched this year 3. Old Female, prior to this year's hatch 4. Old Male, prior to this year's hatch

Swine Showmanship (required)

Pigeons

Swine Special Classes - (see General Rules)

781 200 010 Best Two Females (from classes 1, 2, 3, 4, 5 or 6) 781 200 020 Production Record Class (sow at home) gilt being shown (from classes 1, 2, 3, 4, 5 or 6) with sow's record.

Market Swine

781 500 001 Junior 781 500 003 Senior

781 500 002 Intermediate

4-H Poultry/Pigeons

More than one entry per class may be made provided the birds are not the same breed. 4-H poultry members are required to be present to show their birds and will carry single bird exhibits to the judges' table and show them while they are being judged. It is recommended that all birds be banded.

Poultry/Pigeons are expected to be kept at the fairgrounds throughout fair.

However Cloverbuds exhibits may be brought in just for the day of the show.

The Oregon 4-H Showmanship procedure will be used at County and State Fair. Recognized breeds will be judged separately if numbers warrant.

Breeds entered in the American Poultry Association (APA) class are based on those birds found exclusively in the APA book titled, Standards of Perfection.

The non-APA standard bred large fowl class would include birds found in other standards, such as British or Japanese Standards. The crossbred large fowl class would include known backyard crosses, sex links, etc. The American Bantam Association Standard and the American Pigeon Association Standards will be used to determine appropriate classes for bantam chickens and pigeons.

Contact the OSU Extension Service office for a list of breeds that qualify for each class. All poultry brought to the fair will be tested for Pullorum by the Oregon Department of Agriculture (regardless of source of stock.).

Chickens

731 101 0_0 APA Standard Bred Large Fowl 731 101 1_0 Nonstandard Bred Large Fowl 731 101 2_0 Crossbred Large Fowl 731 102 0_0 APA/ABA Standard Bred Bantam 731 102 1_0 Non-Standard Bred Bantam 731 102 2_0 Crossbred Bantam Fill in blank in class number (_) with corresponding number: 1. Pullet, hatched this year (young female chicken) 2. Cockerel, hatched this year (young male chicken) 3. Hen, prior to this year's hatch 4. Cock, prior to this year's hatch (Rooster)

Laying Hens

731 200 010 Three hens in production. Hens should not have been shown in individual classes and count as one entry.

732 101 0_0 Homer 732 104 0_0 Utility 732 102 0_0 Performing 732 105 0_0 Doves 732 103 0_0 Fancy Fill in blank in class number (_) with corresponding number: 1. Young Hen 2. Young Cock 3. Old Hen 4. Old Cock

Poultry/Pigeon Showmanship (required) 731 500 001 Junior Poultry 731 500 002 Int. Poultry 731 500 003 Senior Poultry

732 500 001 Junior Pigeon 732 500 002 Int. Pigeon 732 500 003 Senior Pigeon

Eggs

One dozen. Judged on interior and exterior quality and uniformity. Eggs must be delivered for judging on Monday of fair week, and will be judged with static exhibits. Eggs will NOT be returned to the exhibitor.

731 40_ 010 White 731 40_ 020 Brown 731 40_ 030 Other Fill in blank in class number (_) with corresponding number: 1. Chicken 3. Turkey 2. Duck 4. Other species

Cavies (Guinea Pigs)

762 101 0_0 Abyssinian 762 108 0_0 Silkie 762 102 0_0 Abyssinian Satin 762 109 0_0 Silkie Satin 762 103 0_0 American 762 110 0_0 Teddy 762 104 0_0 American Satin 762 111 0_0 Teddy Satin 762 105 0_0 Coronet 762 112 0_0 Texel 762 106 0_0 Peruvian 762 113 0_0 White Crested 762 107 0_0 Peruvian Satin 762 114 0_0 Crossbred Fill in blank in class number (_) with corresponding number: 1. Junior Sow, born after May 1, 2016, minimum 12 oz – 22 oz.

2. Junior Boar, born after May 1, 2016, minimum 12 oz. – 22 oz.

3. Intermediate Sow, March 1 to April 30, 2016, 22 oz – 32 oz.

4. Intermediate Boar, March 1 to April 30, 2016, 22 oz. – 32 oz.

5. Senior Sow, born before March 1, 2016, over 32 oz.

6. Senior Boar, born before March 1, 2016, over 32 oz.

Cavies (Guinea Pigs) Showmanship (required)

762 500 001 Jr

762 500 002 Int

762 500 003 Sr

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4-H Rabbits

4-H members must be present to show their animals. Each member will carry his/her animal to the table. Permanent identification recommended.

Animals with a permanent defect will be placed in the white ribbon group.

Any animal that has a correctable problem shall, at the judge’s discretion, be placed in the red or white ribbon group. Rabbits are expected to be kept at the fairgrounds throughout fair.

Heavyweight Rabbits

761 1_ _ 020 Junior Doe, March 1 to May 31, 2016 761 1_ _ 030 Intermediate Doe, Jan. 1 to Feb. 28, 2016 761 1_ _ 040 Senior Doe, born before Jan. 1, 2016 761 1_ _ 060 Junior Buck, March 1 to May 31, 2016 761 1_ _ 070 Intermediate Buck, Jan. 1 to Feb. 28, 2016 761 1_ _ 080 Senior Buck, born before Jan. 1, 2016 Fill in blank in class number (_) with corresponding number: 01. American 11. Creme D'Argent 02. American Sable 12. Flemish Giant 03. Angora (Giant) 13. Hotot 04. Beveren 14. Lop (English) 05. Californian 15. Lop (French) 06. Champagne D'Argent 16. New Zealand 07. Checkered Giant 17. Palomino 08. Chinchilla (American) 18. Satin 09. Chinchilla (Giant) 19. Silver Fox 10. Cinnamon 20. Heavyweight Crossbred

Lightweight Rabbits

761 1_ _ 100 Jr. Doe, under 6 months, born after March 1, 2016 761 1_ _ 110 Sr. Doe, over 6 months, born before March 1, 2016 761 1_ _ 120 Jr. Buck, under 6 mo., born after March 1, 2016 761 1_ _ 130 Sr. Buck, over 6 mo., born before March 1, 2016

Fill in blank in class number (_) with corresponding number: 21. American Fuzzy Lop 36. Lilac 22. Angora (English) 37. Lop (Holland) 23. Angora (French) 38. Lop (Mini) 24. Angora (Satin) 39. Mini Rex 25. Belgian Hare 40. Mini Satin 26. Britania Petite 41. Netherland Dwarf 27. Chinchilla (Standard) 42. Polish 28. Dutch 43. Rex 29. Dwarf Hotot 44. Rhinelander 30. English Spot 45. Silver 31. Florida White 46. Silver Marten 32. Harlequin 47. Tan 33. Havana 48. Thrianta 34. Himalayan 49 Other Breeds & Light 35. Jersey Wooley Weight Crossbreds

Production Rabbits

761 200 000 Producing Doe, with 4-H Production Records, must have kindled in the current 4-H year.

Market Rabbits

Market rabbit exhibitors must abide by the Junior Livestock Auction rules to participate in the youth auction.

761 300 020 Fryers, pen of 3 (Fryers- 8 to 12 weeks & 3.0 to 6.5 pounds 764 300 050 Non-Auction Market Rabbits (same ages/weights as above)

Rabbit Showmanship (required)

761 500 001 Junior 761 500 003 Senior

761 500 002 Intermediate

4-H Dogs

The most current revision of the Oregon 4-H Dog Obedience, Showmanship

and Contest Guide, available at http://oregon.4h.oregonstate.edu/animalscience-dog will apply to the Tillamook County 4-H dog show.

Dogs shown at fair are required to be currently vaccinated against Rabies and DHPCP. Dogs with visible skin or physical problems require a certificate from a veterinarian indicating that condition is not contagious or harmful to the dog during competition. Females in heat will show last and must remain crated until they enter the show ring.

4-H members may enter a dog in each class. The same dog and handler combination may not be entered in more than one obedience class (except brace). Members must exhibit in showmanship if they plan to exhibit in obedience (they are not required to use the same dog in both).

Dogs should be brought directly from admission gates to the show ring and must remain in the designated warm up area in a kennel when not in competition. Dogs are not allowed in other areas of the fairgrounds. 4-H members are responsible for watering and cleaning up after their dogs and must check on their dogs hourly. 4-H members who leave the dog show area must sign out with the clerk. Dogs are to be removed from fairgrounds immediately following completion of all competition.

Dogs who exhibit aggressive behavior at a 4-H event will be written up on a 4-H Incident Report Form, which will be filed at the OSU Extension Service office. The following steps will be taken: 1st incident – written warning to 4-H member; 2nd incident – dog must be tagged at all 4-H events; 3rd incident – dog must be muzzled (no halti collars) at all 4-H events. This policy applies to all 4-H events – including club meetings, county matches, pre-fair and fair.

Behavior is open to review by a 4-H panel on a yearly basis after reaching the 3rd incident.

Obedience Classes

763 100 11_ 763 100 12_ 763 100 14_ 763 100 16_ 763 100 17_ 763 100 18_ 763 100 19_ 763 100 20_

Pre-Novice Dog Obedience Novice Dog Obedience Graduate Novice Dog Obedience Advanced Graduate Novice Dog Obedience Open Dog Obedience Open Challenge Dog Obedience Utility Dog Obedience Veteran/Handicapped Dog Obedience

Fill in blank in class number (_) with corresponding number: 1. Junior 2. Intermediate 3. Senior

Agility

763 103 001 Jr.

763 103 002 Int.

763 103 003 Sr.

Brace Dog

Two dogs perform at the same time, as a unit, doing the novice class exercises. The brace will be handled by one handler. The dogs need not be of the same breed or owned by the same person, but need to be currently enrolled in the 4-H Dog Project.

763 100 081 Jr. 763 100 082 Int. 763 100 083 Sr.

Trick Dog

Members will provide commentator with a statement of what their dog will do and how long they have been working with their dog.

763 101 000 Trick Dog (county only)

Costume/Skit Dog

Costume made by 4-H member, not to exceed $10.00.

763 102 000 Costume Dog (county only)

Dog Showmanship (required) 763 500 001 Jr.

763 500 002 Int.

763 500 003 Senior

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4-H Horse

Dressage

See the most current revision of the 4-H Horse Contest Guide, for general guidelines and a full description of the requirements for each class. It is available at: http://oregon.4h.oregonstate.edu/animal-science-horse. All Oregon 4-H members participating in any 4-H activity which involves equines must wear a properly fitted equestrian helmet which meets the standards imposed by the American Society of Testing Materials (ASTM) F1163 and includes certification and labeling required by the Safety Equipment Institute (SEI). Such headgear will be secured with the harness engaged and be properly fastened when mounted on an equine or in a vehicle (cart, wagon, buggy, etc.) being pulled by equine. Western hats are not required.

Contestants must ride, show or exhibit horses they have owned or leased and have personally trained for 90 days prior to county fair or horse fair.

Horses must be leased by April 15.

Separate project animals may be used for equitation, ground training, reinsmanship (harness), trail horse or western gaming. Only non-ridden horses are eligible for In-Hand Trail. Showmanship horse must be one of these project animals. Stallions may be shown only as a foal born the current year. Wet mares will not be shown at fair.

If a horse is receiving any medication a note signed by the treating veterinarian must be presented to the Extension Office prior to the show.

All 4-H members exhibiting horses are required to attend horse exhibitor meetings. This is when the judge will give his/her instructions to the exhibitors.

4-H record book scores will be used to break ties for special awards such as champions, high point trophies, etc.

If you plan to participate at the Oregon State Fair, check the Oregon State Fair 4-H Horse rules for additional requirements. Available at the Extension Office or online at: http://oregon.4h.oregonstate.edu/state-horse-fair.

Equitation

Fill in blank in class number (_) with corresponding number: 1. Junior 2. Intermediate 3. Senior 751 700 50_ Training Level, Test 1 751 700 51_ Training Level, Test 2 751 700 52_ Training Level, Test 3 751 700 54_ First Level, Test 1 751 700 55_ First Level, Test 2 751 700 56_ First Level, Test 3

Horse Showmanship (required) All horses must be shown in a showmanship class.

751 500 001 Junior

Dad Potter

751 100 611 Junior

751 500 002 Inter.

751 500 003 Senior

751 100 612 Inter.

751 100 613 Senior

Western Gaming

To qualify for participation at state, 4-H members must meet the blue qualifying time in each event in which they want to participate. If members are not showing another animal in showmanship, they must exhibit their gaming animal in showmanship.

Qualifying Times Intermediates Seniors Key Race Barrels Figure 8 Pole Bending NSCA Flag Race Two-Barrel Flag Race

10.700 or less 16.600 or less 12.000 or less 25.500 or less 9.300 or less 12.100 or less

10.400 or less 16.200 or less 11.500 or less 25.000 or less 9.000 or less 11.500 or less

Fill in blank in class number (_) with corresponding number: 1. Junior 2. Intermediate 3. Senior

Fill in blank in class number (_) with corresponding number: 1. Junior 2. Intermediate 3. Senior 751 100 12_ English Equitation (Hunt Seat or Saddle Seat) 751 100 13_ Western Equitation 751 100 140 Bareback Equitation (county only)

751 800 01_ 751 800 02_ 751 800 03_ 751 800 04_ 751 800 05_ 751 800 06_ 751 800 07_

Hunt Seat Equitation Over Fences

Western Gaming Showmanship (required)

751 600 161 Junior

751 600 162 Inter.

751 600 163 Senior

Hunt Seat Equitation Over Fences - Beginning Level

(County only - doesn’t qualify for State Fair.) Two low jumps.

751 600 171 Junior 751 600 172 Inter.

751 600 173 Senior

Ground Training

Fill in blank in class number (_) with corresponding number: 1. Junior 2. Intermediate 3. Senior 751 200 21_ Yearlings, born in 2016 751 200 22_ Two year old Gelding or Filly, born in 2016

Trail Horse

751 300 311 Junior

In-Hand Trail Horse 751 300 321 Junior

Driving

751 300 312 Inter.

751 300 313 Senior

751 300 322 Inter.

751 300 323 Senior

Fill in blank in class number (_) with corresponding number: 1. Junior 2. Intermediate 3. Senior 751 400 41_ Pony Reinsmanship 751 400 42_ Horse Reinsmanship 751 400 43_ Precision Driving

Gaming – Figure 8 Gaming – Barrels Gaming – Key Race Gaming – Pole Bending Gaming – Flag Race Gaming – Two-Barrel Flag Race Gaming – Horsemanship (required)

All horses must be shown in a showmanship class.

751 500 011 Junior 751 500 012 Intermediate 751 500 013 Senior

4-H Horticulture (Classes open to all 4-H members)

All exhibits must be grown by exhibitor (except arrangements).

4-H Container Gardening

Members name, class number, and county should be securely attached to the bottom of each container. Exhibits exceeding 30 pounds or measuring larger than 30" X 30" not accepted. Container Gardening Exhibit Information Card (716-02) must be firmly attached and covered with a closeable sandwich bag (zip lock) to keep card dry. Use publication “Select and Prepare Herbs for Exhibit” (4H 2335) as reference (http://extension.oregonstate.edu/catalog/4h/4-h2335.pdf). Herb tables are in the Michigan 4-H Guide to Herb Gardening (4-H 2329) however any herb available in our area may be exhibited. Container exhibits will be cared for by 4-H volunteers at fair. The 4-H program is not responsible for the condition of plants when returned. Judging criteria are outlined on 4-H Container Garden Exhibit Score Card (40-640) available at OSU Extension Office or on State 4-H website.

Page 68

Container Gardening (1 container per exhibit class) Fill in blank in class number (_) with corresponding number: 1. Junior 2. Intermediate 3. Senior

716 115 01_ Terrarium (closed container) 716 115 02_ Dish Garden (cacti & succulents, more than 1 plant) 716 114 03_ House Plant (1 plant) 716 113 04_ Patio Plant (1 outdoor plant in a container) 716 113 14 _Patio Planter (more than 1 plant, can be combination of annuals, perennials, herbs and/or vegetables) 716 112 05_ Potted Vegetable 716 116 00_ Potted Herbs - Juniors - 2 different species/container, Intermediate, 3 different species/container, Seniors, 4 different species/container 716 117 06_ Other – for exhibits that do not fit in above classes.

Experimental Container Gardening

716 200 01_ Display an experiment with plant(s) in containers.

1. Junior 2. Intermediate 3. Senior Must show/include a written explanation of what was done and summary of what was learned. Display not to exceed 30” wide x 24” deep x 36” high.

Commercial Exhibit of Plants

716 300 01_ (flat or market package).

1. Junior 2. Intermediate 3. Senior Include planting dates, costs incurred, and suggested retail pricing.

Juniors and Intermediates are county only classes.

4-H Flowers & Ornamentals

Exhibitors can enter one entry for each kind of flower listed below, with the exception members may enter an unlimited number of exhibits in other perennial and other annual cut flowers, as long as the flowers are different types. Enter the class number below for as many different flowers as you plan to bring to fair (be realistic). The class and kind of flower must appear on the exhibit tag. Each flower is to have foliage attached or include foliage. The number of flowers required for each exhibit is listed in parentheses after each type. In an exhibit all blooms must be the same color.

Definitions: Bloom: an individual flower, one blossom to a stem.

Spike: stalk carrying many stemless or nearly stemless flowers.

Spray: portion of plant with a number of flowers on one stem.

Stem: a stem with one or more flowers.

Disbudded: removal of the lateral buds along the stem of the flower.

Cut Flowers (enter this number for each flower from the list below that you plan to bring to fair. You may use the number multiple times.)

713 100 011 Junior 713 100 012 Intermediate 713 100 013 Senior Asters (3 Blooms) Petunia (3 Stems) Bachelor Buttons (3 Blooms) Roses, Miniature (1 Spray) Calendulas (3 Blooms) Roses, grown in clusters Chrysanthemums (1 Spray) (more than 3 blooms, 1 Spray) Cosmos (3 Blooms) Roses, hybrid tea Dahlia, under 3" (1 Bloom, disbudded) (3 blooms, disbudded) Roses, Other (1 Bloom) Dahlia, 3" - 6" diameter Snapdragons (3 Spikes) (1 bloom, disbudded) Statice (1 Spray) Dahlia, 6" and over Straw Flowers (1 stem) (1 bloom, disbudded) Sunflowers (1 Bloom) Gladiolus (1 Spike) Zinnias (3 Blooms) Gloriosa Daisy (3 Blooms) Other Cut Flowers-Perennial Lilies (1 Stalk) (1 Spray, 1 Lg. Bloom, or 3 Sm. Blooms)

Marigold, African (1 Bloom) Other Cut Flowers-Annual Marigold, French (3 Stems) (1 Spray, 1 Lg. Bloom, or 3 Sm. Blooms) Nasturtiums (3 Blooms)

Arrangements

Flowers may be grown or purchased by the exhibitor. Arrangement exhibits will be displayed in the container provided by the exhibitor.

Exhibitors must use a holding device to secure arrangements, such as florist foam or a frog.

713 420 011 Juniors - arrangement of fresh flowers.

713 420 012 Intermediates - arrangement of fresh flowers.

713 420 013 Seniors - arrangement of fresh flowers.

713 420 023 Seniors - arrangement of fresh flowers, with theme “Star Wars” 713 420 033 Seniors - miniature arrangements using dried or fresh materials, no larger than 8 X 8 X 8 inches.

Dried Materials

Materials may be grown or purchased by the exhibitor.

713 130 041 Juniors - Arrangement of dried materials.

713 130 042 Intermediates - Arrangement of dried materials.

713 130 043 Seniors - Arrangement of dried materials.

4-H Vegetables & Fruits

Exhibitors can enter one exhibit in each category (kind of vegetable or fruit below) with the exception that members may enter an unlimited number of exhibits in “other vegetable” or “other fruit”, as long as they are different types. Enter the plate exhibit number for as many exhibits (kinds of vegetables or fruits) that you plan to bring to fair (be realistic). The number of vegetables or fruits required on a plate or collection is indicated in parenthesis. 4-H Vegetable Exhibit/Collections Explanation Card (712-07) must be firmly attached to the exhibit. Selecting and Preparing Vegetable for Exhibit provides tips for selecting and preparing vegetables. Exhibit fruits with stems when possible.

Plate Exhibit of One Type (enter this number for each vegetable/fruit below that you plan to bring to fair. You may use the number multiple times.)

712 100 011 Junior 712 100 012 Intermediate 712 100 013 Senior Beans, Snap (Wax, Italian, Green) (5 pods) Beans, Other (Dry, Horticulture, Lima, Purple) (5 beans) Beets (5) Broccoli (1 main head/or 5 side shoots) Carrots (5) Corn, Sweet (2) Cucumbers, Slicing (Lemon, Burpless, Slicing Varieties) (2) Cucumbers, Pickling (5) Garlic, Regular (2), Elephant (1) Kohlrabi (2) Lettuce (1 plant) leaf lettuce in a vase of water Onion, Bulb (3) Onions, Green (5 onions)

Peas, in pod (5 pods) Peppers, Bell or Sweet (2) Peppers, Hot (5) Potatoes (5) Pumpkins (1) Squash, Crookneck (2) Squash, Zucchini (2) Squash, Winter (1) Tomato, Slicing (over 2”includes Romas) (3) Tomatoes, Cherry (Cherry & others under 2”)(5) Tomatoes, Other (5) Turnips (2) Other Vegetable # (refer to 4-H 2334)

Apples or Pears (3) Plums (3) Strawberries (6) Other Berries/Grapes (1 cup)

Cherries (6) Melon (1) Other Fruit (3)

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Vegetable Collections

712 100 021 Vegetable Collection - Junior, include 3 different vegetables in same amounts required as in plate exhibits.

712 100 022 Vegetable Collection - Intermediate, include 4 different vegetables in same amounts as in plate exhibits 712 100 023 Vegetable Collection - Senior, include 5 different vegetables in same amounts required as in plate exhibits

Vegetable Posters or Displays

712 200 03_ Poster or display 1. Junior 2. Intermediate 3. Senior Describe the results of 4-H member's experimental garden. Display not to exceed 30” wide x 24” deep x 36” high.

Commercial Display

712 100 03_ Commercial Display 1. Junior 2. Intermediate 3. Senior Include 10 pound unit of produce with record of costs of commercial gardens.

Juniors and Intermediates are county only classes.

4-H Herbs

Members’ name and county should be securely attached to all herb exhibits. A 4-H Herb Dried or Fresh-Cut Explanation Card (712-06) must be firmly attached to all herb exhibits which are judged by the criteria in Herb

Fresh-Cut Exhibit Score Sheet (712-05) and Herb Dried Exhibit Score Sheet (712-04). The publication Select and Prepare Herbs for Exhibit (4H 2335)

should be used by exhibitors as reference which is online at: http://extension.oregonstate.edu /catalog/4h/ 4-h2335.pdf. Selection of herbs is the choice of the 4-H member. Any herb available in your area of the state may be exhibited. A list of herbs that could be selected for exhibits is listed in the Michigan 4-H Guide To Herb Gardening (4-H 2329) but may be taken from any table any year.

Fill in blank in class number (_) with corresponding number: 1. Junior 2. Intermediate 3. Senior 712 117 00_ Herbs, Fresh Cut, 1 bunch with stems 1 inch diameter.

712 117 01_ Herbs, Fresh Cut Collection, Junior 3 different types, intermediate 4 different types, senior 5 different types in same amounts as fresh cut herb exhibit (see class above).

712 118 00_ Herbs, Dried, 1 inch bunch , secured with a twist tie or 3 Tbsp dried leaves or 1 Tbsp dried seeds. Display in a self-closing bag.

The information card must include drying method. Basil, chives, dill leaves, fennel and parsley should not be exhibited dried because they are best preserved by freezing.

712 118 01_ Herbs, Dried Collection, Junior 3 different types, intermediate 4 types, senior 5 types in same amounts as dried herb exhibit.

4-H Flower Arranging Contest

Exhibitors must be enrolled in 4-H to be eligible. Contestants will have 45 minutes to complete their arrangements. The judge will then interview the contestants. Flowers must be arranged in a vase with floral foam.

Participants must bring a typed commentary (100-150 words) to be read while they are preparing their arrangements. Contestants will be provided with a table, variety of flowers, greenery and floral foam. Contestants must bring with them a vase and shears and/or knife. The publication “Basic Floral Design,” 4-H 2354L, should be used by exhibitors as a reference.

Fill in blank in class number (_) with corresponding number: 1. Junior 2. Intermediate 3. Senior

713 600 01_ Flower Arranging

4-H Expressive Arts (classes open to all 4-H members)

Expressive Arts General Rules

All artwork must be matted or mounted for display, including jewelry. All jewelry exhibits must be mounted in some way to a board or fabric covered board for display. Artwork may not be framed with the exception of work done with chalks. If work done with chalks is framed, lightweight frames with plastic/plexiglass rather than glass should be used for protection during display. No glass is allowed. Matting, spray fixatives and/or overwrap with plastic are acceptable for protection of the artwork. If an item is meant to hang, a hanger that will support the weight of the item must be securely attached. Adhesive plastic hangers are encouraged to protect other artwork if they will support the weight of the exhibit (available at the OSU Extension Office). Exhibits should not contain parts that expose the public or volunteers to injury (i.e. sharp edges or points.) All exhibits must include an exhibit tag, a fully completed explanation card, and be permanently labeled on the back or bottom with member's name, county and class number. If two items make up an exhibit, all pieces must be labeled and attached together (tied together or connected together in some way so the pieces can be considered one exhibit).

4-H Cast Ceramics and Pottery

To qualify for judging a fully completed 4-H Expressive Arts Exhibit Explanation Card must be attached to the exhibit. Include member's name, county, and exhibit class number on each piece of the exhibit.

The Cast Ceramics project is for slip cast items only made from earthenware, stoneware, or porcelain clays. The Pottery project is for had formed and thrown items only. No green ware or pre-cast molds will be accepted or judged.

Fill in last blank in class (_) with corresponding number: 1. Junior 2. Intermediate 3. Senior 235 100 11_ Slip cast item using a glaze or specialty glaze.

235 100 12_ Slip cast item using an underglaze or glaze/underglaze combination.

235 100 13_ Slip cast item using an overglaze (including metallic luster and decals).

235 100 14_ Slip cast item using unfired finishes, stained.

235 100 15_ Slip cast item using unfired finishes, chalked.

235 100 16_ Slip cast item using one-of-a-kind finishes and designs not included in the above classes.

235 100 21_ Pottery or clay work, using a slab technique 235 100 22_ Pottery or clay work, using a pinch technique 235 100 23_ Pottery or clay work, using a coil technique 235 100 24_ Pottery or clay work, using a wheel throwing technique 235 100 25_ Pottery or clay work, using a combination of two or more of the above techniques 235 100 26_ Pottery or clay work, using a low fire glaze 235 100 27_ Pottery or clay work, using a high fire glaze

4-H Original Art

To qualify for judging, a fully completed4-H Expressive Art Exhibit Explanation Card must be attached. Original Art exhibits must be an original idea or concept that applies the elements and principles of design to create a work that is entirely the member’s own creation. Kits, patterns & predesigned elements may not to be used.

All work done on an item that is wearable clothing or accessory must be exhibited in the Wearable Clothing or Wearable Accessory category.

All work done from clay (except modeling clay) must be exhibited in the Ceramics and Pottery division.

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Fill in blank in class number (_) with corresponding number: 1. Junior 2. Intermediate 3. Senior Drawing and Sketching 231 100 01_ Line drawing - original work using line technique with any drawing medium that can make a distinct line. Medium examples might include pencil, colored pencil, scratch art, pen & ink, felt tip.

231 100 02_ Shaded drawing – original work using shading technique with any drawing medium. Medium examples might include charcoal, pencil, and colored pencil. No chalk or pastels permitted in this class.

231 100 03_ Line and Shaded Combination drawing – original work using a combination of line and shading techniques.

Painting 231 100 04_ Water Color, Tempera, or Other Water Media original painting using a water media (identify media) 231 100 05_ Acrylic painting – original work using acrylic paint 231 100 06_ Oil painting – original work using oil paint media 231 100 18_ Pastels – original work using pastel media Print Making or Stenciling 231 100 07_ Printmaking or Stencil - original work using print making or stenciling techniques with a design created by the member (Use of purchased commercial stencils is not appropriate.)

Collage or Mosaic 231 100 08_ Collage or Mosaic – original work using collage or mosaic techniques with a design created by the member. Media might include paper, tile, wood, glass, seeds, etc.

Dyeing and Marbling 231 100 09_ Dyeing and Marbling – original work using marbling or dyeing techniques such as batik or dye painting Other Two-Dimensional Work 231 100 10_ Other Two Dimensional Work – original 2-D work using techniques other than those listed for classes above. Examples might include cut paper or calligraphy 231 100 11_ Multiple Media – Two Dimensional – original 2-D work that incorporates two or more techniques or media above.

Three-Dimensional Work 231 100 12_ Carving – original 3-D work using subtractive techniques in wood, clay, soap, etc.

231 100 13_ Casting, Modeling, Assembling – original 3-D work Using additive techniques. Might include metal welding or casting; paper mache; pottery or clay using pinch, coil, slab, or wheel throwing techniques.

231 100 14_ Other Three Dimensional Work – original three dimensional work other than carving, casting, modeling and assembling.

Might include origami and pop-up art structures.

Wearable and Functional Art 231 100 15_ Wearable clothing – clothing item demonstrating original artwork., might include painting, dying, beading, etc.

231 100 16_ Wearable accessory – accessory item demonstrating original artwork. Examples include jewelry, hats, purses, footwear, etc.

Techniques might include painting, dying, sculpting, beading, enameling, etc.

231 100 17_ Functional item – original work in any technique or media done to create functional but non-wearable item such as bowls, vases, cups, lamps, or other items. Typical media might include metal, wood, clay, or paper.

Digital Illustration Digital Illustration is the use of digital tools to produce images under the direct manipulation of the artist. It is distinguished from computer-generated art, which is produced by a computer using mathematical models created by the artist. It is also distinct from digital manipulation of photographs in that it

is an original construction “from scratch.” (Photographic elements may be incorporated into such works, but they are not the primary basis or source for them.)

231 100 19_ Digital Illustration – original work using a digital illustration program or tool to create a vector or pixel-based illustration.

Work should be presented in a tangible form (such as a printout) at an appropriate resolution for judging.

4-H Non-Original Art

Member applies the elements and principles of design to create work that may incorporate pieces that have been designed or created by others such as instructional patterns, pre-stamped or printed outlines, rubber stamps, commercial stencils, stickers, printed papers, etc. To qualify for judging, a fully completed 4-H Expressive Art Exhibit Explanation Card must be attached that explains how the member made the decisions about how to incorporate these pieces into the total design. The pre-designed component must not be the total design.

All work done on an item that is wearable clothing or accessory must be exhibited in the Wearable Clothing or Wearable Accessory category.

Fill in blank in class number (_) with corresponding number: 1. Junior 2. Intermediate 3. Senior Painting (does not include stenciling or etching) 231 100 51_ Painting on wood surface – decorative painting on a wooden surface using any paint medium and the aid of a pre-designed instructional pattern. No stenciling or etching.

231 100 52_ Painting on metal, glass, or other non-porous surface - decorative painting on a metal, glass, plastic, glazed clay or other non-porous surface using any paint medium and the aid of a pre-designed instructional pattern. Does not include stenciling or etching.

231 100 53_ Painting on a porous surface - decorative painting on a porous surface using any paint medium and the aid of a pre-designed instructional pattern. Surfaces might include fabric, paper, fiber, unglazed clay, plaster or cement.

Stenciling/Printing/Stamping 231 100 54_ Stenciling/Etching/Printing/Stamping – work created using stenciling, etching, printing, or stamping techniques with the aid of stencils, forms, stamps or designs that the member did not create themselves. If appropriate, the exhibit may be up to five smaller items that use the same technique based around a theme. (Example: up to 5 note cards) Drawing/Shaping Techniques 231 100 55_ Drawing/Shaping Techniques – work created using drawing/shading/texturing and/or three dimensional shaping techniques with the aid of partial photographs or line drawings that the member did not create themselves. Examples include soft metal embossing, woodburning, scratch art, or drawing to complete or enhance a partial photo of a subject.

Collage, Decoupage, Assemblage, Scrapbooking 231 100 56_ Collage, Decoupage- two dimensional work created using the aid of pre-designed components such as photographs or printed motifs on paper or fabric. No scrapbook or memory book pages.

231 100 57_ Assemblage - three dimensional work created using assemblage techniques and components or materials that are pre-formed or designed by someone other than the member themselves. Work may be either two or three dimensional and should be assembled in a manner that maintains the form as a permanent structure. (No Lego© creations or kits.)

231 100 58_ Scrapbooking – up to two single-sided scrapbook or memory book pages based on a single theme. Pages are encouraged to be protected by plastic sleeves. Exhibits with two pages should have the pages securely attached to each other.

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Wearable Art 231 100 60_ Wearable clothing – clothing item demonstrating artwork done with the aid of pre-designed components. Techniques might include painting, dying, beading, etc.

231 100 61_ Wearable accessory – accessory item demonstrating artwork done with the aid of pre-designed components. Examples include jewelry, hats, purses, footwear. Techniques might include painting, dying, sculpting, beading, enameling.

Cake Decorating

Cake decorating is limited to all icing work. All items on cake must be made from frosting, not fondant, candies or any other shaped 3-dimensional items. Exhibits must be displayed on a disposable plate or board. In addition to the exhibit tag, each piece of an exhibit must be labeled on the back or bottom with the member’s name, county, and exhibit class number.

To qualify for judging, a fully completed 4-H Expressive Arts Exhibit Explanation card or a 4-H Educational Display Explanation card (for poster classes) must be attached. Forms are available in county Extension offices and at the State 4-H website. Judging criteria are outlined on the 4-H Cake Decorating Project Evaluation Form found at the state 4-H website.

Member applies the elements and principles of design to create work that is entirely their own.

Phase 1, demonstrate use of 3 tips 236 101 010 Decorated Flat Cookie-a decorated 4”-6”cookie, any shape 236 101 020 Decorated Flat Cake Design-decorate an 8”x12” design on a 9½”x13½” flat board wrapped in wax paper. Decorate this space as if it was the top of a cake. The design should include proper use of 3 different tips: writing tip, leaf tip, star tip, or drop flower tip.

236 101 030 Educational poster-showing or explaining something you have made, learned or did in your cake decorating project. Posters must not exceed 24” x 30”.

Phase 2, demonstrate use of 4 tips 236 102 010 Decorated Cupcake-a decorated cupcake 236 102 020 Decorated Flat Cake Design-decorate an 8”x12” design on a 9½“x13½” flat board wrapped in wax paper. Decorate this space as if it was the top of a cake. The design should include proper use 4 different tips: writing tip, leaf tip, star tip, and petal tip.

236 102 030 Educational poster-showing or explaining something you have made, learned or did in your cake decorating project. Posters must not exceed 24” x 30”.

Phase 3, demonstrate use of multiple tips 236 103 010 Decorated 8” Layer Cake-a decorated 8” round styrofoam cake form 236 103 020 Decorated Flat Cake Design-decorate an 8”x12” design on a 9½”x13½” flat board wrapped in wax paper. Decorate this space as if it was the top of a cake. The design should include a minimum of 5 flowers, a border, and proper use of writing tip, leaf tip, star tip, petal tip, and other variety tips.

236 103 030 Educational poster-showing or explaining something you have made, learned or did in your cake decorating project. Posters must not exceed 24” x 30”.

Cake Decorating Contest

Open to all 4-H members. Judging criteria are outlined on the 4-H Cake Decoration Contest Evaluation Form found at: http://oregon.4h.oregonstate.edu/special-events/state-fair/cm-contests.

1. Participants must come with all supplies needed for the contest, including:

• Cake • Cake board (s) • Butter cream icing • Food coloring • Spreading tools • Pastry bags • Bowl or container • Decorations • Decorating tips (must use a minimum of three) 2. Participants will have up to one hour to decorate. Cloverbuds & Juniors – 6 cupcakes; Intermediates & Seniors – single layer 8” cake (real, not foam).

3. Seniors may also use fondant, gum paste, royal icing, molding chocolate, or butter cream. Seniors are expected to make at least one decoration on site.

4. Members must apply all icing to the cake during the contest. Members may prepare some items at home to use in decorating their cake (e.g. icing decorations, edible flowers, etc.). Decorations can also be made on site.

5. Participants will have access to the kitchen, including a sink.

6. Participants are expected to leave their area clean.

7. Participants will be interviewed by the judge at the conclusion of their cake decoration contest.

8. Scoring: 20% - preparation & management skills; 40% - creativity & originality; 40% - presentation of finished product.

Fill in blank in class number (_) with corresponding number: 1. Junior 2. Intermediate 3. Senior 236 600 01_ Cake Decorating Contest

4-H Leathercraft

Each exhibit will consist of one article (pair of gloves, slippers, etc. is one article). To qualify for judging, a fully completed 4-H Expressive Arts Exhibit Explanation Card must be attached. Overall appearance of the entire article will be considered during judging.

Fill in blank in class number (_) with corresponding number: 1. Junior 2. Intermediate 3. Senior 251 100 01_ Stamping techniques: Demonstrates the use of alphabet stamps, number stamps, and 2-D and 3-D image stamps of any size. Use of the swivel knife and other tools may be incorporated into overall design.

251 100 02_ Floral Carving: Demonstrates use of basic tools and carving techniques on designs primarily using elements such as flowers, leaves, seeds, uts, or scrolls. Basic tools can include, but are not limited to, swivel knife, beveler, veiner, pear shader, camouflage, backgrounder, and seeder. Carving techniques should show proper use of the selected tools to create the overall design. Use of color is allowed.

251 100 03_ Geometric and basketweaves: Demonstrates use of geometric or basketweave tools to create appropriate design. Design may include use of the swivel knife and other tools.

251 100 04_ Figure carving, Pictorial carving, or Embossing Techniques: Demonstrates Figure carving, Pictorial carving, or Embossing techniques. The application of color is appropriate but not required.

251 100 05_ Use of Color: Demonstrates at least one of the following techniques: solid color, antique stain, block dyeing, background dyeing, resist dyeing, air brushing, or use of multiple colors.

251 100 06_ Lacing techniques: Demonstrates assembly of project using appropriate lacing techniques 251 100 07_ Stitching: Demonstrates assembly of project using Appropriate hand or machine stitching techniques. If appropriate, edges of project must be rounded with an edging tool and burnished or slicked. Edge dye may be applied but is not required.

251 100 08_ Edging: Demonstrates appropriate rounding of edges and burnishing or slicking techniques. Edge dye may be applied but is not required 251 100 09_ Hardware Application: Demonstrates appropriate Application of hardware such as snaps, rivets, buckles, D-rings, clasps, 3 ring binders, key mounts, bar clamps, spots, conchos, etc.

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251 100 10_ Advanced techniques: Includes filigree, designing own tooling pattern, designing and cutting of interior pieces or lining, cutting project from hide or leather, rolled edges, folding, skiving, molding, lining application, and zipper installation.

251 100 11_ Major Article: Should show the ability to handle an advanced project that includes skills from at least 3 of the other classes.

251 100 12_ Other creative techniques: project demonstrates creative techniques such as Pyrography (burning), braiding, knot work, sculpting and molding, or appliqué.

4-H Photography

The following classes are for still photography. Video projects should be entered under Communications. All photos must have been taken by the member. Public display is at the discretion of 4-H management. To qualify for judging, a fully completed 4-H Photography Exhibit Explanation Card (24101) must be attached. Photography classes are divided by subject matter or technique. If a photo includes more than one type of subject (i.e. people and animals), the member should decide which category is most appropriate.

Digital and film photos will be included in the same class except as restricted by class description. Color and black & white images will be included in the same class by subject/technique.

The short side on all single images must be no less than 5”. Photos must be either mounted or matted with a rigid backing. Something firm or stiff to protect the photos on the backside, which does not show, such as foam core or rigid cardboard is required. They may be either mounted only or mounted and matted. Photos cannot be matted only; the photos must have a backing for protection. The surface which shows from behind mounted only photos or around matted photos must be mat board. Poster board is not acceptable for mounting or matting. Final exhibit with mat or mount must be no less than 8” x 10” and may not exceed 16” x 20”. Any commercially available pre-cut mats that accommodate these size ranges are acceptable. Mats cut by the member must meet the size specifications. No additions or embellishments to mats or mounts.

Exceptions to photo size limits include: • Class 241 100 10_ Panoramic - photos must be at least twice as long in one direction as they are in the other direction. Matted or mounted exhibit must not exceed 16”x 20”.

• Class 241 100 11_ Series or Story - may include photos of any size mounted on a single board must not exceed 16”x 20” – minimum of 3 and maximum of 12 photos.

• Class 241 100 12_ Creative Process - original image may be 4”x6”; final image must be at least 5”x 7” (no less than 5 inches on the shorter side of the photo). Final exhibit showing both photos mounted on the front must not exceed 16”x 20”.

• Class 241 100 16_ Creative uses – size determined by the use Captions must not be used except in: • Class 241 100 11_ Series or Story • Class 241 100 16_ Creative uses • Class 241 100 17_ Scavenger Hunt No frames allowed in any class. No plastic covered pictures. No date imprints allowed in photos. Exhibits must be ready for hanging with adhesive plastic hanger. All work must have hangers sufficient to support the weight of the exhibit. Attach plastic hangers with about ½ inch exposed over the top center of the exhibit. For larger exhibits, use two hangars on right and left corners of the exhibit with the ½ inch exposed. If the weight of the exhibit requires more support, use additional secure hangers but be sure they are taped or covered in a manner to protect other exhibits from damage if exhibits are stacked. Adhesive plastic hangers are recommended to prevent damage to other work.

Exhibitor’s name, county, and the class number must be printed on the back of the exhibit. The club Scavenger Hunt exhibit must be entered under the club name with names of all club members participating listed on the back.

Fill in blank in class number (_) with corresponding number: 1. Junior 2. Intermediate 3. Senior 4. Club (for Scavenger Hunt class only) 241 100 01_ Landscape - single image featuring an expanse of scenery (land or water); could include sunsets, seascapes, day or night 241 100 02_ People - single image in formal or informal settings 241 100 03_ Animals - single image, one or more animals 241 100 04_ Plants - single image featuring plants, flowers, leaves, trees, etc.

241 100 05_ Architectural - single image featuring man-made structures such as buildings, bridges, etc. No sculptures or garden art.

241 100 06_ Other Interesting subject - single image featuring subjects of interest that do not fit in the above classes 241 100 07_ Texture - single image featuring the texture(s) of an object or subject, with emphasis on use of light, angle, and composition 241 100 08_ Still Life - single image featuring an arrangement of objects (incapable of movement on their own), which are arranged by the photographer, with emphasis on use of lighting and composition 241 100 09_ Action/Movement - single image capturing subject in motion 241 100 10_ Panoramic - single image of any subject, produced in panoramic format either in the camera or by cropping, where the panoramic ratio adds to the effect of the image 241 100 11_ Series or Story - multiple print images (max. 20) of any size or shape that depict a series (one topic) or tell a story (showing several steps of an event/activity) mounted on one board not to exceed 16” x 20”.

Captions optional. Photo album pages/memory book pages are not allowed.

241 100 12_ Creative process - single image that has been changed or altered through either film or digital processing or printing techniques; includes computer enhancement beyond basic corrections of cropping, color and brightness correction, and red eye removal. Exhibit must show both original and final image on the front of the exhibit and include explanation of creative techniques used.

241 100 13_ Special effects - single image showing a special effect achieved with the camera during the capture of the image. i.e. camera angle, light, subject placement, filters, focus alterations, etc. Must include explanation of special effect techniques used.

241 100 14_ Darkroom Skills - single image produced by member using a darkroom and developing or printing techniques (not computer manipulation). Must include an explanation of techniques used.

241 100 16_ Creative uses - 1 item showing use or display of images in a creative manner. Images and the item must be the work of the member.

Examples include: transfer to fabric, statuettes, 3-D display, note cards, page from photo album\memory book, etc.

241 100 17_ Scavenger Hunt - mount the required number of images (any size photo; one image per subject/technique; must not exceed16”x20” mount). Images should demonstrate the chosen subjects or techniques from the list below. Label each image with the represented subject/technique.

Select from these subjects: water; color; light; shadow; texture; seasons; shapes; night; emotion; motion. Techniques: depth of field; forced perspective; light sources.

1 Junior - select 4 different subjects or techniques 2 Intermediate - select 6 different subjects or techniques 3 Senior - select 8 different subjects or techniques 4 Club (2 or more mbrs) - select 8 or more subjects/techniques 241 100 18_ Selfie (or Self Portrait) – single image of the photographer made by the photographer. May include others in the photo.

Photo should “memorialize” a time and or place for the photographer and an explanation MUST be included on the entry card.

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4-H Fiber Arts

Members may choose to follow a pattern, such as Log Cabin, but the fabric selection, fabric layout, and all cutting is done by the member. If the completed item is quilted by someone other than the member, please note this on the Fiber Arts Exhibit Explanation Card.

261 100 77_ Patchwork on other items – Items other than quilts using piecing techniques such as traditional American, Seminole, English, etc.

Could include clothing, wall hangings, pillows, linens, etc.

261 100 80_ Quilting, hand stitched – multi-layered projects made using hand quilting stitches. Items should have a top layer, filling or batting, and bottom layer held together by the hand stitching. All work done by the member.

261 100 81_ Quilting, machine stitches – multi-layered projects made using machine quilting stitches. Items should have a top layer, filling or batting, and bottom layer held together by machine stitching. All work done by the member.

261 100 82_ Quilting, tied – multi-layered projects made using tying to hold layers together. Items should have a top layer, filling or batting, and bottom layer held together by the tie stitches. All work done by the member.

261 100 90_ Papermaking - Projects resulting from actual papermaking.

261 100 10_ Weaving - Projects created by weaving warp and weft fibers. May include off loom or loom methods.

261 100 15_ Basketry - Projects using basket techniques, such as coiling, twining, weaving, and/or plaiting.

261 100 20_ Spinning - Handspun yarn (minimum of 1 ounce skein of yarn) or projects created from the exhibitor's handspun yarn. Include a sample of yarn (12 inches) with project created.

261 100 30_ Felting - Projects made using the exhibitor’s homemade felt which is made by hand and/or washing machine methods. Needle felting techniques are included. Projects which have been knit, crocheted, or woven before fulling may be judged separately at the discretion of the judge.

261 100 31_ Felted Embellishment – any item embellished using felted techniques. Base item may be purchased or made by member.

261 100 40_ Macramé & Knotting - Projects made using single and/or multiple knot techniques.

261 100 45_ Braiding - Projects made using braiding techniques. Includes multiple strand braiding, bobbin lace, Japanese braiding and wheat weaving.

261 100 50_ Hooking - Projects made using hooking techniques. Includes latch hook, hand hooking, punch, needle and locker hooking.

261 100 60_ Embroidery - Projects using crewel, machine sewn, drawn thread, pulled thread, punch needle, smocking and other stitchery methods.

Must not be cross-stitched or needlepoint.

261 100 61_ Needlepoint - Projects using needlepoint techniques.

261 100 62_ Cross-Stitch - Projects using cross-stitch techniques.

261 100 70_ Appliquéd Quilts – Quilts of any size made using hand or machine appliqué techniques. Attachment method must involve manipulation of fiber (adhesives and paint are not included). If the completed item is quilted by someone other than the member, explain on the Fiber Arts Exhibit Explanation Card.

261 100 72_ Appliqué on other items – items other than quilts using hand or machine appliqué techniques. Might include clothing, wall hangings, pillows, linens, etc. Attachment method must involve manipulation of fiber (adhesives and paint are not included). Base item may be purchased or made by member.

261 100 75_ Patchwork Quilts, using kits – Quilts of any size made using piecing techniques such as English, traditional American, Seminole, etc.

A kit is a complete “quilt in a bag” where all of the fabrics, the pattern, instructions for embellishment, et. al. are all included. The fabric selection and cutting has all been pre-determined by someone other than the member.

If the completed item is quilted by someone other than the member, please note this on the Fiber Arts Exhibit Explanation Card.

261 100 76_ Patchwork Quilts, no kits – Quilts of any size made using piecing techniques such as English, traditional American, Seminole, etc.

4-H Family & Consumer Science

Exhibits are classified by technique rather than article. Articles using more than one technique should be exhibited in the class for the technique that is most prominent or that the member desires to be emphasized during judging. Knitting and crocheting must be entered in knitting and crocheting classes except for projects from handspun yarn or items which have been fulled/felted. Each article should be finished completely, front and back, for final use.

Framed and other presentations meant to be hung must have a securely attached appropriate means by which to hang them. No glass is allowed. If article is designed as a pair/set, bring both items fastened together, i.e. set of potholders, pillowcases, etc. Smaller items such as bracelets, should be mounted for display.

To qualify for judging, a fully completed 4-H Fiber Arts Exhibit Explanation card, must be attached. In addition to the exhibit tag, each piece of an exhibit must be labeled on the back or bottom with the member’s name, county, and exhibit class number.

Fill in blank in class number (_) with corresponding number: 1. Junior 2. Intermediate 3. Senior

4-H Child Development (county only class)

Fill in blank in class number (_) with corresponding number: 1- Junior 2- Intermediate 3 – Senior 310 100 01_ Article or item made for use by/with children.

4-H Clothing

Members may enter one exhibit per class in the appropriate skill level with all exhibits in the same level. The leader & member will decide the appropriate level depending upon the member’s sewing ability. Skills appropriate for each project level are listed in 4-H Sewing/Clothing Program Guidelines for Leaders, 4-H 9210L. Each entry will be evaluated on ALL sewing skills included in the exhibit; not just the skills listed in the respective enrollment levels. For skill levels 1-6 the use of fabrics or skills that are beyond the recommendations for these levels are expected to be done well according to the standards, but will neither be given extra credit consideration for increased difficulty nor disqualified during judging. It is in the best interest of the member to stay within the suggested guidelines.

All items entered in exhibit classes should be clean and in good repair.

Judging standards are listed in Measuring Up: Quality Standards for Sewn Items/Projects (PNW-197). A 4-H Sewing/Clothing Exhibit Card must be securely attached to each entry. In addition to the 4-H Sewing/Clothing Exhibit Card, each item must be labeled with the member’s name, county, and project level on white fabric and sewn or fused onto the bottom inside of each piece. Hands For Larger Service exhibits are donated to charitable agencies.

Basic Skills Level 1

Fabrics suitable for this level include stable, medium weight, firmly woven fabrics (cotton, cotton/polyester blend, wool, wool blend, etc.) or polar fleece or comparable fabric with minimal stretch (4” of fabric stretches to 4¾”or less).

320 101 110 Garment or item showing cutting skills with or without minimal stitching 320 101 120 Garment with casing but no crotch seam made from stable, medium weight, firmly woven fabric

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320 101 130 Garment with casing and crotch seam made from stable, medium weight, firmly woven fabric 320 101 140 Garment with skills other than casing made from stable, medium weight, firmly woven fabric 320 101 150 Garment from polar fleece or comparable fabric 320 101 160 Non-garment item sewn by hand from felt, firmly woven fabrics or polar fleece 320 101 170 Personal accessory from firmly woven fabrics or polar fleece with minimal stretch 320 101 180 Item for the home from firmly woven fabrics or polar fleece with minimal stretch 320 101 190 Toy or Non-garment item for use in sports, picnics, camping, or with animals from firmly woven fabrics or polar fleece with minimal stretch 320 301 100 Creativity – Item/garment which has been enhanced through creative embellishment, fabric manipulation, or fabric creation; recycled items are included and may retain some seams/design of the original item as appropriate; exhibit must have been made by exhibitor and use fabrics and skills appropriate to skill level 1 320 401 100 Hands for Larger Service – items/garments to be donated to someone in need; use fabrics/skills appropriate to level 1

Basic Skills Level 2

Fabrics suitable for this level include stable, medium weight, firmly woven fabrics (cotton, cotton/polyester blend, wool, wool blend, etc.) or polar fleece or other knit fabrics with minimal stretch (4” of fabric stretches to 4¾” or less) 320 101 210 Garment with casing made from stable medium weight firmly woven fabric 320 101 220 Garment with skills other than casing made from stable medium weight firmly woven fabric 320 101 230 Garment from non-bulky knit fabric with minimal stretch (4 inches of fabric stretches to 4 ¾ inches or less) 320 101 240 Garment from polar fleece or comparable fabric with minimal stretch 320 101 250 Outfit (2 or more pieces). Each piece of the outfit may use one or more of the following fabrics: stable, medium weight, firmly woven fabrics and/or non-bulky knit fabrics with minimal stretch, and/or polar fleece with minimal stretch 320 101 260 Personal accessory from firmly woven fabrics, non-bulky knit fabric or polar fleece with minimal stretch 320 101 270 Item for the home from firmly woven fabrics, non-bulky knit fabric or polar fleece with minimal stretch 320 101 280 Non-garment item for use in sports, picnics, camping, or with animals from firmly woven fabrics, non-bulky knit or polar fleece with minimal stretch 320 101 290 Doll, toy, or garment/accessories for either from firmly woven fabrics, non-bulky knit fabric or polar fleece with minimal stretch 320 301 200 Creativity - Item or garment which has been enhanced through creative embellishment, fabric manipulation, or fabric creation; recycled items are included and may retain some seams/design of the original item as appropriate; exhibit must be made by exhibitor and use fabrics and skills appropriate to skill level 2 320 401 200 Hands for Larger Service – items/garments to be donated to someone in need; use fabrics/skills appropriate to level 2

Basic Skills Level 3

Fabrics suitable for this level include medium weight woven fabrics (cotton, cotton/polyester blend, wool, wool blend, etc.) or polar fleece or other knit fabrics with up to moderate stretch (4” of fabric stretches to no more than 5 3/8” or less).

320 101 310 Garment made from medium weight woven fabric which may have up to moderate stretch; show at least 2 new skills for this level 320 101 320 Garment made from knit fabric which may have up to

moderate stretch; show at least 2 new skills for this level 320 101 330 Garment from polar fleece or comparable fabric which may have up to moderate stretch; show at least 2 new skills for this level 320 101 340 Outfit (2 or more pieces) Each piece of the outfit may use one or more of the following fabrics: medium weight woven fabrics and/or knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch 320 101 350 Personal accessory from medium weight woven fabrics, knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch 320 101 360 Item for the home from medium weight woven fabrics, knit fabrics, and/or polar fleece; fabrics may have up to moderate stretch 320 101 370 Non-garment item for use in sports, picnics, camping, or with animals from medium weight woven fabrics, knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch 320 101 380 Doll, toy, or garment/accessories for either from medium weight woven fabrics, knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch 320 301 300 Creativity - Item or garment which has been enhanced through creative embellishment, fabric manipulation, or fabric creation; recycled items are included and may retain some seams/design of the original item as appropriate; exhibit must be made by exhibitor and use fabrics and skills appropriate to level 3 320 401 300 Hands for Larger Service – items/garments to be donated to someone in need; use fabrics/skills appropriate to level 3

Expanding Skills level 4

Fabrics suitable for this level include medium weight woven fabrics with or without nap (cotton, cotton/polyester blend, wool, wool blend, etc.) or polar fleece or other knit fabrics with up to moderate stretch (4” of fabric stretches to no more than 5 3/8” or less) 320 101 410 Garment made from medium weight woven fabric, with or without nap, which may have up to moderate stretch; show at least 2 new skills for this level 320 101 420 Garment made from knit fabric which may have up to moderate stretch; show at least 2 new skills for this level 320 101 430 Garment from polar fleece or comparable fabric which may have up to moderate stretch; show at least 2 new skills for this level 320 101 440 Outfit (2 or more pieces) Each piece of the outfit may use one or more of the following fabrics: medium weight woven fabrics, with or without nap and/or knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch; show at least 2 new skills for this level 320 101 450 Personal accessory or Item for the home from medium weight woven fabrics with or without nap, knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch; show at least 2 new skills 320 101 460 Non-garment item for use in sports, picnics, camping, or with animals from medium weight woven fabrics with or without nap, knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch; show at least 2 new skills for this level 320 301 400 Creativity - Item or garment which has been enhanced through creative embellishment, fabric manipulation, or fabric creation; recycled items are included and may retain some seams/design of the original item as appropriate; exhibit must be made by exhibitor and use fabrics and skills appropriate to skill level 4 320 401 400 Hands for Larger Service - items/garments to be donated to someone in need; use fabrics/skills appropriate to level 4

Expanding Skills level 5

Fabrics suitable for this level include medium weight woven fabrics with or without nap; polar fleece or other knit fabrics with any amount of stretch; bulky fabrics and outdoor type fabrics (uncoated) 320 101 510 Garment made from medium weight &/or bulky &/or stretchy woven fabric; show at least 3 new skills for this level

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320 101 520 Garment made from knit fabric which may be bulky or have any amount of stretch; show at least 3 new skills for this level 320 101 530 Garment from polar fleece or comparable fabric; show at least 3 new skills for this level 320 101 540 Outfit (2 or more pieces) Each piece of the outfit may use one or more of the following fabrics: woven fabrics and/or knit fabrics, and/or polar fleece; show at least 3 new skills for this level 320 101 550 Personal accessory or item for the home from woven fabrics and/or knit fabrics, and/or polar fleece; show at least 3 new skills for this level 320 101 560 Non-garment item for use in sports, picnics, camping, or with animals made from woven fabrics and/or knit fabrics, and/or polar fleece; show at least 3 new skills for this level 320 301 500 Creativity - Item or garment which has been enhanced through creative embellishment, fabric manipulation, or fabric creation; recycled items are included and may retain some seams/design of the original item as appropriate; exhibit must be made by exhibitor and use fabrics and skills appropriate to skill level 5 320 401 500 Hands for Larger Service items/garments to be donated to someone in need; use fabrics/skills appropriate to level 5

Expanding Skills level 6

Fabric choices may include those in previous levels, as well as slippery fabrics and fine or lightweight (sheer) fabrics.

320 101 610 Garment made from medium weight &/or bulky &/or stretchy woven fabric; show at least 3 new skills for this level 320 101 620 Garment made from fine or light weight woven fabric; show at least 3 new skills for this level 320 101 630 Garment made from woven fabrics which require more care in handling or pattern selection (satin, dupion, crepe de chine, taffeta, velour, tulle, and net); show at least 3 new skills for this level 320 101 640 Garment made from knit fabric; show at least 3 new skills for this level 320 101 650 Garment from polar fleece or comparable fabric; show at least 3 new skills for this level 320 101 660 Outfit (2 or more pieces) Each piece of the outfit may use one or more of the following fabrics: woven fabrics and/or knit fabrics, and/or polar fleece; show at least 3 new skills for this level.

320 101 670 Personal accessory or item for the home from woven fabrics and/or knit fabrics, and/or polar fleece; show at least 3 new skills for this level.

320 101 680 Non-garment item for use in sports, picnics, camping, or with animals; woven fabrics and/or knit fabrics, and/or polar fleece; show at least 3 new skills for this level.

320 301 600 Creativity – Item/garment which has been enhanced through creative embellishment, fabric manipulation, or fabric creation; recycled items are included and may retain some seams/design of the original item as appropriate; exhibit must be made by exhibitor and use fabrics and skills appropriate to skill level 6.

320 401 600 Hands for Larger Service – items/garments to be donated to someone in need; use fabrics/skills appropriate to level 6

Advanced Skills levels 7/8/9 (all three levels exhibit together in

class determined by description).

320 101 710 Garment or outfit made from medium or heavy weight woven fabric (no tailoring techniques) 320 101 720 Garment or outfit made from woven fabric using traditional tailoring methods, interfacing fusible and non-fusible methods to create a tailored look 320 101 730 Garment or outfit made from fine or light weight woven fabric 320 101 740 Garment or outfit made from woven fabrics which require more care in handling or pattern selection (satin, dupion, crepe de chine, taffeta, velour, tulle, net, beaded or sequined fabrics, velvet, hand woven, double cloth, lamé, leather, lace, etc)

320 101 750 Garment or outfit made from knit fabric 320 101 760 Garment or outfit made from polar fleece or comparable fabric 320 101 770 Garment or outfit made from fabric specifically designed for outerwear such as ripstop nylon, coated or uncoated outdoor fabrics 320 101 780 Garment or Outfit combining two or more fabrics above.

320 101 790 Personal accessory, item for the home or for use in sports, picnics, camping, or with animals made from any fabric; all fabrics may have bulk &/or any amount of stretch.

320 301 700 Creativity – Item/garment which has been enhanced through creative embellishment, fabric manipulation, or fabric creation; recycled items are included and may retain some seams/design of the original item as appropriate; exhibit must be made by exhibitor 320 401 700 Hands for Larger Service – items or garments to be

donated to someone in need; use fabrics & skills appropriate to skill levels 7-9

4-H Knitting

Knitting has three divisions of exhibit classes based on the techniques used: • Knitting with needles • Knitting with looms, boards, and machines • Felted Knitting Exhibitors may exhibit one exhibit in each class in the one phase in which they are enrolled. Members move up in phases as they progress through the project. To qualify for judging, a 4-H Knitting Exhibit Explanation card must be attached. Members must mark skills on the level in which they are enrolled.

If they show skills beyond their level, they will not receive extra consideration.

A pair of mittens, slippers, etc, is one article. The pieces of the pair should be temporarily but securely attached to each other. Swatches not acceptable. In addition to the 4-H exhibit tag, each item must be labeled with member’s name, county and project phase/level. Label should be typed/ printed in indelible pencil/ink on a piece of white fabric and sewn to the article or written with indelible ink on painters tape and placed where it can do the least amount of damage.

• Wearable items may include a garment or personal accessory such as a hat, purse, bag, scarf, socks, slippers, mittens, etc.

• Non-wearable items include toys such as puppets, dolls, stuffed animals, doll clothes, etc. or items for the home such as pillows, holiday decorations, potholder, washcloth, blanket, afghan, etc.

• Hands for Larger Service include items or clothing to be donated to someone in need.

Phase 1

Knitting with Needles Division

One article showing one or more skills learned, (cast-on, knit, purl, bind off, overcast seam) 360 100 110 Wearable 360 100 120 Non-wearable 360 100 130 Hands for Larger Service

Phase 2

One article showing one or more skills learned, (ribbing, stockinette stitch, increase, decrease, other seams) 360 100 210 Wearable 360 100 220 Non-wearable 360 100 230 Hands for Larger Service

Phase 3

One article showing pick-up stitches 360 100 310 Wearable 360 100 320 Non-wearable 360 100 330 Hands for Larger Service

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Phase 4

One article showing a pattern stitch 360 100 410 Wearable 360 100 420 Non-wearable item 360 100 430 Hands for Larger Service

Phase 5

One article showing mixed colors – Fair Isle pattern or bobbin knitting – no stripes (see “4-H Knitting Skills” 4-H 961L).

360 100 510 Wearable 360 100 520 Non-wearable item 360 100 530 Hands for Larger Service

Phase 6

One article showing skills learned, selected from the following options: knitting with four needles, knitting combined with fabric or leather; knitted lace attached to article; garment made from pattern drafted to fit a specific person (submit drafted pattern with exhibit); item made from member’s original design (include written instructions with exhibit) 360 100 610 Wearable 360 100 620 Non-wearable item 360 100 630 Hands for Larger Service

Knitting with Looms, Boards, Machines Division

Beginning skills using boards or looms

One article using beginning skills such as: Cast on, e-wrap [twisted knit stitch], gathering or flat removal method, simple stripe color changes, flat or tubular shapes 360 200 110 Wearable 360 200 120 Non-wearable 360 200 130 Hands for Larger Service

Expanding skills using boards or looms

One article showing skills in addition to the beginning skills such as: alternate cast on methods-crochet-on, cable cast on; purl stitch, knit stitch, garter stitch, ribbing, increasing, decreasing, adding or joining tubes, combination round and flat shaped items 360 200 210 Wearable 360 200 220 Non-wearable 360 200 230 Hands for Larger Service

Advanced skills using boards or looms

Designs using multiple color(s), seed stitch, rice stitch, moss stitch, box stitch, single chevron, cables, basket weave or checkerboard patterns, creating eyelets or holes 360 200 310 Wearable 360 200 320 Non-wearable 360 200 330 Hands for Larger Service

Knitting machines

One article made using a knitting machine 360 200 410 Wearable 360 200 420 Non-wearable 360 200 430 Hands for Larger Service

Felted Knitting Division

Items may be knitted using needles, looms, boards, or machines. Felting may be hand or washing machine wet methods or dry needle felting techniques.

360 300 110 Beginning - items made with beginning knitting skills such as knit and/or purl stitches and single strands of yarn. Simple flat/tube shapes.

360 300 120 Expanding – items made with more expanded knitting skills including use of multiple strands of yarn, non-felting yarns, changing colors, attaching simple handles/tabs, adding flat designs with needle felting, etc 360 300 130 Advanced – items made incorporating more advanced knitting techniques including cables or more difficult knitting patterns, knitting in the round with four needles, I-cord for handles or design pieces, maintaining holes in knitted and felted item, attaching three dimensional design pieces, etc.

4-H Crocheting

Exhibitors may exhibit one exhibit in each class in the one phase in which they are enrolled. Members move up in phases as they progress through the project. Attach a 4-H Crocheting Exhibit Explanation Card to qualify for judging. Members must mark the skills on the level in which they are enrolled. If they show skills beyond their level, they will not receive extra consideration. Refer to 4-H Crocheting Project Member's Guide (4-H962) for detailed information on specific skills to be learned in each phase. A pair of gloves, slippers, etc. is considered one article. Swatches are not acceptable.

Each garment or article must be labeled with the member's name, county, and phase. This label should be typed or printed in indelible ink on a piece of white fabric and sewn in or written with indelible ink on painters tape and placed where it can do the least amount of damage. This label is in addition to the 4-H exhibit tag.

• Wearable items may include a garment or personal accessory such as a hat, purse, bag, scarf, socks, slippers, mittens, etc.

• Non-wearable items include toys such as puppets, dolls, stuffed animals, doll clothes, etc. or items for the home such as coaters, pillows, holiday decorations, potholder, washcloth, blanket, etc.

Phase 1

One article showing one or more of the following stitches: chain stitch, single crochet, double crochet, or slip stitch.

370 100 110 Wearable – garment or personal accessory 370 100 120 Non-wearable – toys or items for the home 370 100 130 Hands for Larger Service – item or clothing to be donated.

Phase 2

One article showing 1 or more of the following stitches: treble or double crochet, or v stitch may be in combination with stitches learned in a previous level.

370 100 210 Wearable – garment or personal accessory 370 100 220 Non-wearable – toys or items for the home 370 100 230 Hands for Larger Service – item or clothing to be donated.

Phase 3

One article showing one or more of the following stitches: open or filet mesh, block or solid mesh, long single stitch, shell stitch, shell stitch variation; may be in combination with stitches learned in a previous level.

370 100 310 Wearable – garment or personal accessory 370 100 320 Non-wearable – toys or items for the home 370 100 330 Hands for Larger Service – item or clothing to be donated.

Phase 4

One article showing one or more of the following stitches: waffle (or rib) stitch, picot (Irish crochet), cluster, popcorn, star, or puff stitch; may be in combination with stitches learned in a previous level.

370 100 410 Wearable – garment or personal accessory 370 100 420 Non-wearable – toys or items for the home 370 100 430 Hands for Larger Service – item or clothing to be donated.

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Phase 5

One article showing one or more of the following stitches: Tunisian crochet, afghan stitch, hairpin lace, broomstick lace, other stitches made over a space holding tool.

370 100 510 Wearable – garment or personal accessory 370 100 520 Non-wearable – toys or items for the home 370 100 530 Hands for Larger Service – item or clothing to be donated.

Phase 6

One article showing skills learned, select from the following options: item made from member’s original design (include written instructions with exhibit); crocheting combined with fabric or leather; item made with fine thread; item made with cloth strips rather than yarn; item with multi-colored patterns (jacquards) using charts (include copy of chart); garment made from pattern drafted to fit a specific person (submit drafted pattern with exhibit).

370 100 610 Wearable – garment or personal accessory 370 100 620 Non-wearable – toys or items for the home 370 100 630 Hands for Larger Service – item or clothing to be donated.

Felted Crochet

Felting may be done by hand or washing machine (wet methods) and/or needle felting (dry) techniques.

370 300 110 Beginning - items made with beginning crochet skills and single strands of yarn.

370 300 120 Expanding - items made with more expanded crocheting skills including use of multiple strands of yarn, inclusion of non-felting yarns, changing colors, attaching simple handles/tabs, adding flat designs needle felting, etc 370 300 130 Advanced – items made incorporating more advanced crocheting techniques including more difficult patterns, maintaining holes in crocheted and felted item, or attaching three dimensional design pieces, etc.

4-H Fashion Revue

All Fashion Revue contestants must participate in both judging and the public Revue to be eligible for ribbons, awards, premiums, and State Fair. All contestants must submit a written narration with their entry on July 9. It should include their name, grade, skill level, description of the garment and information about the 4-H member such as other projects, hobbies, etc. The narration should be written in third person using complete sentences. The typed description should not include information that would be considered too personal (i.e. size of garment or something really embarrassing) nor provide private information (address, etc.) as these commentaries are read in a public setting. Commentaries should be 75 to 150 words in length. E-mail narrations to nancy.kershaw@oregonstate.edu or submit a hard copy to the OSU Extension Office. Judging criteria are outlined on the Style Revue Score Card (320-05), available at the county Extension office or on the State 4-H website.

Clothing, Knitting & Crocheting Construction Fashion Revue

Contestants must model a garment or item (ie: blanket, hat, etc.) made in the clothing, knitting or crocheting project. The fashion revue garment or item may be in addition to the garments/items exhibited in construction.

Contestants may model an item in each project area – clothing, crocheting and knitting.

320 600 CLO Cloverbud 320 600 001 Junior 320 600 002 Intermediate 320 600 003 Senior

Ready to Wear Fashion Revue

Open to any 4-H member. Participants combine newly purchased clothing with up to two items or accessories they already own to present a “Total Look” including shoes and accessories. Newly purchased items including accessories must make up at least half of the items in the outfit.

Cost of newly purchased clothing including accessories is limited to a total of $25 or less. Judging includes an interview where the judge may ask members to explain decisions they made in selecting the items purchased.

320 600 CLO Cloverbuds 320 600 006 Junior 320 600 004 Intermediate 320 600 005 Senior

4-H Foods Contests

Foods Contests were held April 16-17, 2016. Contests are open to Cloverbuds, Juniors, Intermediates, and Seniors. Participants must provide all ingredients and equipment, except a range, microwave, stove and refrigerator/freezer which are provided - participants should bring all other equipment needed to prepare their foods. For food safety reasons finished dishes prepared at home may not be brought and served at fair. The use of alcoholic beverages that would be unlawful for a minor to purchase or possess is not permitted. For food safety reasons contestants planning to use home canned items as an ingredient should ensure they were processed using current USDA or OSU approved canning methods (see food preservation section of the fair book) and should bring processing information with them.

Participants should be in appropriate dress for safe cooking and are expected to follow food and kitchen safety procedures. Kitchens must be left in neat, clean, working order. Participants failing to do so may be penalized. All participants must provide the judge with the appropriate “Judges Information Form,” available from the OSU Extension office.

For both contests the food prepared must be displayed on a serving platter or tray or in a dish, bowl, basket, etc. Participants must also display one place setting of the table service which would be used in serving the meal (include plates, tableware, napkin, glasses, tablecloth, placemat, or whatever is appropriate). A centerpiece may be included if the participant wishes, but is not required. Participants will serve samples of the food to the judge and public. Paper plates and plastic utensils will be provided. A poster (approximately 24” X 30”) of the recipe must be displayed.

Participants are expected to leave the kitchen clean. This will be part of the judge’s evaluation.

Foods of the Pacific Northwest Contest - Individual

Time: One hour (start to finish) for setup, preparation, serving and clean-up.

Quantity Required: Prepare one dish/recipe that includes two ingredients from the Pacific Northwest, may be fruit or vegetable dish, salad, sandwich, grain product, yeast product, dairy product or main dish. Participants should prepare a food product that can be prepared within the one hour time limit.

Only yeast products which require proofing will be allowed extra time.

Proofing is done with members out of the kitchen. The judge will ask questions regarding the Pacific Northwest food used such as nutritive value, season and region of the Pacific Northwest the food is produced.

Mini-Meal Contest – Individual or Team (2 members) Time: Two hours (start to finish) for setup, preparation, serving and clean-up.

Quantity Required: Prepare only two dishes. One must be a main dish and the other can be any other food which would either (a) make an entire meal if served together, or (b) be part of a larger meal if other foods were included. The meal might be a breakfast, lunch, dinner, brunch, buffet supper, snack meal, party meal, etc. No set number of servings is required.

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Table Setting Contest (Wednesday, August 10, 3 pm) Table Setting is open to any 4-H Member. No food is prepared for this contest. Contestants will have 15 minutes to set up their display. The judge will interview contestants after the display is set up. A table will be provided with a marked space of 15” deep x 25” wide for place setting.

The contestant must bring all other supplies. Select a theme; the table setting may be for a breakfast, lunch or dinner and may range from a picnic to a formal meal. Plan a well-balanced menu, appropriate for your skill level and the chosen theme. The menu must be typed or neatly printed on a card of appropriate size and style for the theme. Foods must be listed in the order they will be served. The menu card may be incorporated into the display. Be creative!

Plan an attractive table setting for one person. The setting should include a tablecloth and/or placemat, dishes, tableware, glassware, and napkin. All should be appropriate for the theme and the menu being served. Paper plates, plastic ware, and paper napkins may be used for casual themes.

Centerpieces are acceptable if appropriate. Only utensils necessary for the meal should be placed on the table. New things are not necessary. Use what is available at home or from friends and relatives. All items should be safe to eat from, with no cracks or chips. They should be clean with no water spots or fingerprints.

Alcoholic beverage containers or glasses are not allowed, nor should alcohol be included in the menu. It is optional to include salt and pepper shakers. Contestants must do their own work. Spectators are not allowed in the area during the contest. Be prepared to answer any questions the judge might ask about the place setting, the menu and/or nutritional values.

Contestants must remove all items immediately after the contest.

Fill in blank in class number (_) with corresponding number: 1. Junior 2. Intermediate 3. Senior 511 604 01_ Table Setting

Food and Nutrition Members are encouraged to enter educational displays under Communications division; science inquiries under Science division, and career exploration or community service project endeavors under Citizenship and Leadership division. Each member may enter one exhibit per class within the same level. All foods entered must be made by the exhibitor.

Exhibit ingredients: • Exhibits must be suitable for keeping at the fair without excessive spoilage or change of appearance. Highly perishable foods are not acceptable. Highly perishable foods include, but are not limited to cream cheese, custard fillings, and meats of any type.

• Ingredients that a 4-H member cannot legally purchase, such as beer, whiskey, rum, etc. may not be used in any recipe/foods exhibit. Exhibits that include alcohol will be disqualified, including menu/recipe file exhibits.

• Commercial mixes cannot be exhibited except as an ingredient in a product.

Preparation of exhibit: • Exhibits must be displayed on a disposable plate in a self-sealing bag.

• Exhibits must include the recipe and a menu for one meal including the food item. Recipes for food products should include all information given on the Exhibit Recipe Card (511-00) format. The recipes will not be returned to the exhibitor.

• When alternative ingredients are used. These are to be underlined on the recipe.

• All food products must have 2 items or ¼ of a large item exhibited.

• Forms are available in Extension offices and on the state 4-H website.

To determine the correct class for your foods exhibit, use these descriptions: The muffin method – muffin method of mixing generally means that the fat is in a liquid form (like oil) and all liquids are added to the dry ingredients with a minimum amount of stirring, examples: muffins, cornbread, fruit/veg breads, non-yeast coffee cakes, etc.

The biscuit method – biscuit method of mixing generally means that the fat is semi-solid (like butter/shortening) and cut into the dry ingredients before liquid is added. The dough may be beaten or kneaded for a few strokes.

Baked Food Product Reflecting Alternative Dietary Choice - Recipes are chosen specifically to address choices or altered significantly to now reflect needs for an alternative diet, such as gluten free, sugar substitute, vegetarian, vegan, reduced fat, etc.

Recipe File Exhibits. All recipes exhibited for the current year must be tested by the 4-H member. Write current year in upper right hand corner of each recipe. Cards or recipes for the current year exhibit must be in front of file or designated (paper clips, tabs, etc.) throughout the collection for ease in judging. Recipe collection can be in a file box or in recipe book form. Pen, pencil, typed or printed is acceptable as long as required elements are on the recipe. Refer to 4-H Recipe Collection Exhibit Check Sheet (40-470) for specific guidelines. Adding decorative items to recipes is optional and is not part of the judging process.

Educational Posters should show and explain something you have made, done, or learned in you Foods and Nutrition project. Poster must not exceed 24”x30”. Must include an Educational Display Exhibit explanation Card (000-01).

Judging criteria are outlined on the appropriate evaluation form. Forms are available from the county Extension office or at the State 4-H website.

BASIC SKILLS LEVEL 1 - Cooking 101 and Baking 1

511 110 000 Recipe of the Year Class – Healthy Carrot Cake Cookies – must use recipe from OSU Food Hero Website: htps://foodhero.org/recipes/healthy-carrot-cake-cookies.

511 110 010 Cookies – No frosting, icing or glaze.

511 110 020 Cereal Marshmallow Bars – (must use recipe from Cooking 101, pg. 34) No frosting, icing or glaze.

511 110 030 Muffin - method of mixing. No frosting, icing or glaze.

511 110 040 Biscuit - method of mixing. No frosting, icing, or glaze.

511 110 160 Muffin -Baked Food Product reflecting alternative dietary choices. No frosting, icing, or glaze.

511 111 110 Poster 511 111 120 Favorite Recipe Collection with five recipes that you have prepared.

BASIC SKILLS LEVEL 2 - Cooking 201 and Baking 2

511 120 000 Recipe of the Year Class – Let’s Bake Corn Bread – must use recipe from Baking 2, page 37.

511 120 010 Cookies - No frosting, icing or glaze.

511 120 020 Basic Nut Bread – (must use recipe in Cooking 201 book, pg. 48 – no variations). No frosting, icing or glaze.

511 120 030 Non-Yeast Coffee Cake – made with muffin method of mixing. No frosting, icing or glaze.

511 120 040 Scone – made with the biscuit method of mixing. No frosting, icing, or glaze.

511 120 160 Quick Bread Baked Food Product reflecting alternative dietary choices.

511 222 110 Poster 511 222 120 Favorite Recipe Collection with five recipes using ingredients grown in the Pacific Northwest.

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EXPANDING SKILLS LEVEL 3 - Cooking 301 and Baking 3

511 130 000 Recipe of the Year Class – Cool Rise White Bread - must use recipe from Baking 3, pg. 23).

511 130 010 Shortened Cakes (cakes with fat) – No commercial mixes; no fillings or toppings (i.e., frosting, icing, glaze, powdered sugar, fruit or nuts).

511 130 020 Basic Dinner Rolls – (must use recipe from Cooking 301, pg. 40) May be shaped into cloverleaf, crescent, knot, bun, bread stick or any other type of roll.

511 130 030 Yeast Bread – plain dough using all white flour.

511 130 040 Yeast Bread – plain dough using all whole wheat flour.

511 130 050 Yeast Bread – plain dough using an alternative grain.

511 130 060 Yeast Bread – plain dough using a combination of flours.

511 130 070 Yeast Bread – using any type of flour with added nonperishable ingredients (i.e. herbs, nuts, dried fruit, etc).

511 130 080 Family Food Traditions – Any baked item associated with family tradition and heritage. Entry must include a) recipe, b) tradition or heritage associated with preparing, serving the food, and c) where or who the traditional recipe came from.

511 130 160 Yeast Bread - Baked Food Product reflecting alternative dietary choices.

511 333 110 Poster 511 333 120 Favorite Recipe Collection with ten recipes using a variety of grain products. (Examples granola, rice pudding, bulgur salad, pizza.)

511 333 130 Photo series or pictorial story depicting hunted or harvested foods of the Pacific Northwest from harvest to table. Series may include up to twenty color photos, pictures or drawings of one theme on one story board not to exceed 24” x 30”. Please note if some of the photos were taken by someone else. Exhibits will be judged on the exhibitor’s ability to creatively depict a story and not on their photography or drawing ability.

ADVANCED SKILLS LEVEL 4 - Cooking 401 and Baking 4

511 140 000 Recipe of the Year Class – Busy Day Oatmeal Cake - must use recipe from Baking 4, page 17.

511 140 010 Foam Cakes – (Angel food, sponge, chiffon). No commercial mixes; no fillings or toppings (i.e., frosting, icing, glaze, powdered sugar, fruit or nuts).

511 140 020 Focaccia Bread – (must use recipe from Cooking 401, pg 22) 511 140 030 Yeast Bread – plain dough using all white flour.

511 140 040 Yeast Bread – plain dough using all whole wheat flour.

511 140 050 Yeast Bread – plain dough using an alternative grain.

511 140 060 Yeast Bread – plain dough using a combination of flours.

511 140 070 Yeast Bread – using any type of flour with added nonperishable ingredients (i.e. herbs, nuts, dried fruit, etc).

511 140 080 Yeast Bread Product – using special shaping.

511 140 090 Specialty Pastry – Baked items such as pie tarts, puff pastry, phyllo doughs, scones, biscotti, choux, croissants, Danish, strudels.

Phyllo dough must be made from scratch. Pastries made with cream or egg based fillings will be disqualified.

511 140 140 Gift Package - Includes homemade foods featuring up to five Pacific Northwest products. At least two foods must be made by the exhibitor and feature Pacific Northwest products. Gift package can be in a box or basket not to exceed 18” x 24”. Exhibit must include a breakdown of costs incurred in preparing the gift package, including items on hand or recycled. Baked items should be at least two of a small or 1/4 of a large food. Include recipes on 5” x 8” card. Include to whom the gift is intended and for what occasion. Criteria for judging will include creativity, cost (value), food safety, and nutrition.

511 140 160 Baked Food Product - (from any exhibits in Level 4) reflecting alternative dietary choices.

511 444 010 Poster 511 444 020 Favorite Recipe Collection with fifteen recipes. Ten recipes should be vegetable and fruit recipes. Five recipes should be one-pot meals

using or demonstrating knowledge of various kitchen appliances (examples: microwave, wok, electric skillet).

511 444 030 Cooking Up a Career – Find someone you know who works in a catering business, local restaurant, health care food service, food scientist, works as a Registered Dietitian, or any other food or nutrition related industry. What do they do? How much education do they need? Why did they choose this profession? What is the most enjoyable thing about their chosen profession? Maximum of two pages, one sided write up of an interview. Consider creativity and neatness. Mount on a 9” x 12” colored paper or poster board, or display in clear plastic binder. Include a picture of the person interviewed. May be laminated to preserve exhibit. Overall size of mounted exhibit should be no larger than 9 x 12 inches.

4-H Food Preservation

Members may enter one exhibit per class in their age division. Members must use current OSU approved or USDA preparation and processing recommendations for preserved foods. Current OSU approved publications can be found at: http://extension.oregonstate.edu/fch/food-preservation.

Current USDA recommendations can be located at http://nchfp.uga.edu/publications/publications_home.html or http://nchfp.uga.edu/, The Ball Blue Book copyright 2009 or newer, So Easy to Preserve Book, pectin package inserts, or pectin product websites are also approved sources.

All products, including all preserved products in gifts packs, must have a 2016 4-H Food Preservation Explanation Card with complete information and instructions/recipe. Explanation Card is available at the county Extension office or on the State 4-H website. In addition, all containers must have label or tape with member name, county, class number. Label should be placed on the bottom of the container or location not to interfere with allowing the judge to see contents.

Include jar rings on all canned products. Jars may be opened during the judging process. For this reason we suggest you use smaller jars for your fair exhibits. Suggested are 4 oz. Jars for jams and jellies, half pints & pint jars for other products. Larger jars will be accepted, but food may be wasted as any opened jars may be emptied before returning after Fair. Dried foods should be exhibited in jars or sturdy plastic bags, with labels securely attached. Make sure to follow the approved processing times listed for your product. Judging criteria are outlined in the series of 4-H Food Preservation scorecards available on the Oregon 4-H website.

Gift Packs - Each preserved product must have a 4-H Food Preservation

Explanation card. The gift pack may also include products made or purchased by exhibitor to complete the theme. Indicate for whom the gift is intended and for what occasion. (Example: A housewarming gift for new neighbors.)

Junior Division

Starred (*) items are suggested as beginning exhibits for first year juniors.

512 111 011 *Canned fruit or berries - One jar of fruit or berries processed in a boiling water canner.

512 111 021 *Canned tomatoes - One jar of tomatoes processed in a boiling water canner.

512 111 031 Canned tomato sauce, juice, or ketchup - One jar of canned tomato sauce (plain or flavored), tomato juice or tomato vegetable juice blend, or ketchup processed in a boiling water canner.

512 111 041 Canned tomato based salsa - One jar of canned tomato based salsa. Jars must be sealed by processing in a boiling water canner.

512 111 051 Canned fruit based salsa - One jar of canned fruit based salsa. Jars must be sealed by processing in a boiling water canner.

512 111 061 Relish- One jar of cucumber relish. Jars must be sealed by processing in a boiling water canner.

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512 111 071 Relish - One jar of relish, other than cucumber. Jars must be sealed by processing in a boiling water canner. Examples include zucchini relish, corn relish and chutneys, other chopped fruit and vegetable based products that include acidification.

512 111 081 Canned pie filling - One jar of canned pie filling thickened with Clear-Jel®.

512 111 091 Fruit Sauce - One jar of canned fruit sauce without a thickener. Examples include applesauce.

512 111 101 *Cooked jam - One jar of cooked jam using commercial pectin. Jars must be sealed by processing in a boiling water canner.

512 111 111 *Cooked jelly - One jar of cooked jelly using commercially available juice and pectin. Jars must be sealed by processing in a boiling water canner.

512 111 121 Quick cucumber pickles - One jar of cucumber quick pickles. Jars must be sealed by pasteurization or processing in a boiling water canner.

512 111 131 Quick pickles other than cucumbers - One jar of canned fruit or vegetable quick pickles. Examples include crab apple, watermelon, dilled green beans, etc. Jars must be sealed by processing in a boiling water canner.

512 111 141 *Fruit leather - Four rolled pieces (about one inch wide) of one flavor of fruit leather.

512 111 151 *Dried fruit - About one-half cup of dried pieces of fruit (not leather).

512 111 161 *Dried vegetable - About one-quarter cup of dried pieces of vegetable.

512 111 171 *Dried herbs - About ¼ - ½ cup of dried herbs.

512 111 181 *Dried herb seasoning combination - About 1 tablespoon of dried herb seasoning combination.

512 111 301 *Gift pack - One gift package including two different products from Junior Division of preservation methods.

Intermediate and Senior Division

Members in these divisions can choose to exhibit any of the products listed under the Junior division, except Gift pack, by replacing the last digit (1) of the class number with a “2” for Intermediates or a “3” for Seniors. They can also choose from any of the following exhibits.

512 111 21_ Cooked jelly - One jar of cooked jelly using juice the member has extracted and commercial pectin. Jars must be sealed by processing in a boiling water canner.

512 111 22_ Cooked jelly or jam -One jar of cooked jelly or jam made without added commercial pectin. Jelly must use juice extracted by the member. Jars must be sealed by processing in a boiling water canner.

512 111 23_ Syrup or juice - One jar of juice or syrup made from the juice that the member has extracted. Jars must be sealed by processing in a boiling water canner.

512 111 24_ Fermented pickles or sauerkraut - One jar of fermented (brined) pickles or sauerkraut. Jars must be sealed by processing in a boiling water canner.

512 111 25_ Canned vegetables or tomatoes - One jar of canned vegetables or tomatoes processed in a pressure canner.

512 111 26_ Canned meat or poultry - One jar of canned meat or poultry processed in a pressure canner.

512 111 27_ Canned fish - One jar of canned fish processed in a pressure canner. Fish products should be exhibited in pint or half pint jars.

512 111 28_ Canned combination dish - One jar of canned combination dish processed in a pressure canner. Examples include chili, soup, baked beans, etc.

512 111 29_ Dried meat or poultry jerky - Four 1 inch by 3 inch pieces of one type of jerky. Meat jerky (beef, venison or poultry) should follow the recommendations for preparation in Making Jerky at Home Safely, PNW 632, May 2013.

512 111 302 Intermediate Gift Pack - One gift package including three different preserved products. Use two or more preservation methods.

Methods from the junior and intermediate/senior divisions may be used.

512 111 303 Senior Gift Pack - One gift package including three or more different preserved products. Use two or more preservation methods.

Methods from the junior and intermediate/senior divisions may be used.

4-H Designing Spaces

Members may enter one exhibit per class. In the Designing Spaces project, items produced by the 4-H member are developed within the context of the over-all design/plan of a specific location. The classes align with the four elements of designing a space: designing a room, furnishing a room, finishing a room, and creating a healthy room environment. Judging criteria are outlined on the appropriate evaluation form. To qualify for judging, a 4-H Designing Spaces Exhibit Explanation card must be attached. The explanation card and evaluation forms are available in county Extension offices or on the State 4-H website.

Fill in blank in class number (_) with corresponding number: 1 – Junior 2 - Intermediate 3 - Senior Designing a Space 340 100 11_ Design board for a room - Include: color scheme, wall treatment, floor treatment, window treatment, etc OR floor plan for a room.

Posters, 24 x 30, or multimedia presentation (on CD). Show what you learned with before and after pictures or diagrams, samples, story, cost comparisons, optional arrangements, etc.

Furnishing a Space The functional items to furnish a room are made from new, recycled or refurbished items for a specific location, descried in details on the explanation card.

340 100 12_ Organizational/storage item for the furnishing of a room.

340 100 13_ Functional textile item for the furnishings of a room, ie. curtains, rug, quilt.

340 100 14_ Furniture item to furnish a room.

Finishing a Space These finishing touches for a room are made from new, recycled or refurbished items for a specific location, described in detail on the explanation card.

340 100 15_ Accessory for the walls of a room.

340 100 16_ Accessory for the furnishings of the room (bed, dresser, etc.)

340 100 17_ Accessory for seasonal use in a room.

340 100 18_ Accessory for outdoor use.

Making a Healthy Space 340 100 19_ Problem solving for a space - Identify a problem (as problem windows, storage needs, inconvenient room arrangement, cost comparison, energy conservation, waste management, etc.) Using poster, notebook, multimedia presentation (on CD) or other method, describe the problem and how it was solved.

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4-H Natural Resources

(open to all 4-H members) 4-H Natural Resources classes will be eligible for 4-H exhibit and judging at the Tillamook County Fair. Members may enter one exhibit per class. For complete class descriptions and exhibit requirements contact the OSU Extension Service Office in Tillamook or check the natural resources section of the State Fair 4-H premium book at http://oregon.4h.oregonstate.edu/special-events/state-fair/fairbook/nat-sci. See educational display rules for size limits. Exhibits must include the appropriate Exhibit Explanation Card attached to the exhibit. Each exhibit piece must be labeled with member’s name, county and class number.

The following are the categories of Natural Resource Classes.

Specific classes/rules available in the State Fair Premium Book:

4-H Conservation 4-H Marine Science 4-H Outdoor Science 4-H Entomology 4-H Honey Bee 4-H Geology 4-H Forestry 4-H Aquatic Ecology & Angler Education Aquatic Macro-Invertebrate Specimens Common Knots Fish Prints Flies Lures Fishing Rods Project Display

4-H STEM Projects

(classes open to all 4-H members) To qualify for judging each exhibit must have the appropriate completed 4H Project Description Sheet securely attached (available at the OSU Extension office or the State 4-H website). In addition to exhibit tag and description sheet, each exhibit must be labeled with the member’s name, county and exhibit class number. If more than one article is part of the exhibit, then each article must be labeled (as above) and attached to each other.

In some cases, the exhibit may be a poster or a three-dimensional display. See educational display rules for size limits. Club exhibits must include two or more members and must be entered under the club name. A list of club members and county must be attached to the display. Club exhibit will receive one ribbon per exhibit. An Educational Display Exhibit

Explanation Card (000-01) must be attached to the exhibit. Judging criteria are outlines in the 4-H Educational Display Check Sheet (40-463) and are

available at the OSU Extension Office or the state 4-H website.

For complete class descriptions and exhibit requirements contact the OSU Extension Service Office in Tillamook or check the science, technology, engineering & mechanical science section of the State Fair 4-H premium book at http://oregon.4h.oregonstate.edu/special-events/statefair/fair-book/set. Please notify the OSU Extension Office if special requirements are needed -such as power, space, etc.

The following are the categories of Science & Technology classes: Specific classes/rules available in the State Fair Premium Book:

Science

Science Investigation Display

Technology

Aerospace/Aeronautics/Rocketry Geospatial Science Computer Software Applications Computer Programming & Hardware Design Robotics

Lego Displays (not eligible for state fair)

Fill in blank in class number (_) with corresponding number: 1-Junior 2-Intermediate 3-Senior 863 100 00_ Lego Construction Display – Any – An original creation built out of Legos. Not robotic.

863 100 01 _ Lego Construction Display – Motorized Lego Display – An original motorized Lego display (ie: drawbridge, carousel, crane, etc.).

Not robotic.

863 100 03_ Lego Construction Display - Kit

Chess

Chess Tournament

Anyone in 4-H may enter. Doesn’t qualify for State Fair. Chess tournament will be held Friday, July 8. Pre-enter on 4-H fair entry form.

Fill in blank in class number (_) with corresponding number: 1. Junior 2. Intermediate 3. Senior 801 600 00_ Chess Tournament Chess Notebook Notebooks completed during the 2015-16 year. Doesn’t qualify for State Fair.

Fill in blank in class number (_) with corresponding number: 1. Junior 2. Intermediate 3. Senior 801 100 00_ Chess Notebook

Electricity Project

Engineering

Exhibits will be any of the articles included in the project manuals, or other articles that show skills learned. To qualify for judging, an Electric Energy Explanation Card must be attached. If a kit is used, indicate on tag.

Intermediates and seniors include a schematic diagram. May be a poster or 3-D display. See educational display rules for size limits.

Fill in blank in class number (_) with corresponding number: 1. Junior 2. Intermediate 3. Senior

862 100 00_ Electricity Exhibit

Mechanical Science

Woodworking Project

One article or pair of articles made of wood. In writing, describe the type of wood finishes, how the item will be used, operating instructions (if appropriate), and how the item was assembled. Attach a tag indicating what power tools were used (if any) and if a kit was used. Judging criteria are outlined on the 4-H Woodworking Exhibit Scorecard .

Fill in blank in class number (_) with corresponding number: 1. Junior 2. Intermediate 3. Senior 871 100 00_ Woodworking Exhibit

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4-H Awards

* Note: Application/nomination forms are required for awards marked with an asterisk (*).

Pick up forms at the OSU Extension Service.

CATEGORY/AWARD

SPONSOR

CATEGORY/AWARD

SPONSOR

GENERAL AWARDS *Sid & Lillian Johnson 4-H Inspirational Award Rotating trophy & plaque *Tillamook County 4-H Leader of the Year Revolving Plaque & Plaque *Outstanding Home Economics Leader Plaque Herdsmanship Awards/Ribbons 4-H Home Ec. Long-term Senior/$25.00 cash First High-Scoring 4-H Fair Exhibitor/$35 cash Best of Show Educational Display/ Trophy & $25 cash

Tillamook County 4-H Association Tillamook Co. Creamery Assoc.

Joan Powell Memorial Esplin Dairy Quality Hoof Care Tillamook Co. Extension Homemakers Pamona Grange #9 Ken Haltimer & E & E Auto Body Shop

4-H RECORDS Junior Champion /$15.00 cash Intermediate Champion /$25.00 cash Senior Champion /$35.00 cash Esther Pangborn Memorial High Point 4-H Record Rotating plaque and $20 Cash

Tylea’s Animal Care Kiwanis Club of Tillamook Sunset Power Wash Alyssa Kershaw

4-H PRESENTATIONS Junior Champion Medallion Intermediate Champion Medallion Senior Champion Medallions Best Dairy Presentation/$20 cash Best Textile Presentation/$20 cash Best Horse Presentation/ $20 cash Best Dog Presentation /$20 cash Best Small Animal Presentation/ $20 cash Best Foods Presentation/$20 cash Best Livestock Presentation/$20 cash Best Expressive Arts Presentation/$20 cash Best Science/Engineering/Technology (SET) Presentation/$20 cash Best Horticulture Presentation/ $20 cash Best Natural Resources Presentation/$20 cash

Dean McKibbin Farmers Insurance The Springs Family Jewel Creek Kennels Tillamook County Dairy Women Tillamook Co. Quilters Guild Dave’s Beaver Service South Prairie Dairy Ruth LaFrance The Fladstol Family All Star Appliance Phyllis Holmes Vikon Precision Products Tillamook Co Master Gardener Assoc.

Gina Seufert

4-H JUDGING CONTESTS Level 1 & 2-3 Clothing Champion /Medallions Level 4-9 Clothing Champion /Medallion Phase 1 & 2 Foods Champion /Medallions Phase 3 & 4 Foods Champions/Medallions Jr. Livestock Champion /Medallion Int. Livestock Champion/Medallion Sr. Livestock Champion /Medallion Jr. Dairy Champion /Medallion Int. Dairy Champion /Medallion Sue Durrer Memorial Sr. Dairy Champion /Medallion Jr., Int. & Sr. Dog Champion /Medallions Jr., Int. & Sr. Poultry /Medallions

Tillamook Bowling Lanes Ida Goodspeed Memorial Aaron & Dawn Palter Tillamook Co. Creamery Assoc.

Bayside Market & Deli Linda Woodward The Wehage Family Wilsonview Dairy, Inc. Esplin Dairy Quality Hoof Care Durson Farm Diana & Missa Crouch Jewel Creek Kennels

HORTICULTURE High-Scoring Jr., Int. & Sr. Champions /$25 cash Tillamook Co. Master Gardener Assoc.

Best of Show Horticulture Exhibit/Trophy & $25 cash Tillamook Co. Master Gardener Assoc.

TEXTILES (Clothing/Knitting/Crocheting/Fiber Arts) High-Scoring Jr. & Int. Exhibitor/ $25 cash High-Scoring Sr. Exhibitor/ $25 cash Best of Show Textile Exhibit/Trophy & $25 cash

Lindy & Irene Scovell Latimer Quilt & Textile Center Heirloom Creations

FASHION REVUE Junior Champion/Medallion Intermediate Champion/Medallion Senior Champion/Medallion

The Schneidecker Family Tillamook Mini Storage Lisa McKibbin

FOODS & FOOD PRESERVATION High-Scoring Junior Exhibitor/ $25 cash Eileen Aufdermauer High-Scoring Intermediate Exhibitor/$25 cash Randy’s Dairy Repair High-Scoring Senior Exhibitor/$25 cash Alyssa Kershaw Lillian Taylor Memorial Best of Show 4-H Foods Exhibit/ Trophy & $25 Cash Lillian Taylor Memorial

FOOD CONTESTS Jr., Int., & Sr. Champion/Medallions Larry & Pam Abrams Highest Blue with Food Emphasizing Dairy $25 Cash Oregon Dairy Women

ART & PHOTOGRAPHY High-Scoring Junior Exhibitor/ $25 cash High-Scoring Intermediate Exhibitor/$25 cash High-Scoring Senior Exhibitor/$25 cash Best of Show Art Exhibit/Trophy & $25 cash Best of Show Photography Exhibit/Trophy & $25 Cash

Bellissimo Photography Kershaw Family Calvert Jones Ron & Joy Jones Imago Dei Photography

NATURAL RESOURCES, OUTDOOR RECREATION & SET High-Scoring Shooting Sports Exhibitor/ $25 cash Tillamook Gun Club Best of Show Natural Resources/STEM Exhibit /Trophy & $25 cash E & E Auto Body Shop

High-Scoring Awards are given to the 4-H member in a project area with the highest total premium points, based on all their project related exhibits and contests (judging, showmanship, fashion revue, etc.), and contests/exhibits open to all members including presentations, records, and educational displays.

Page 83 CATEGORY/AWARD

SPONSOR LIVESTOCK AWARDS

SPECIAL LIVESTOCK RIBBONS Beef/Sheep/Swine/Goat Animal The Rogers Family Bred & Owned Market Animal by Member Beef/Sheep/Swine/Goat Animal The Springs Family Best Breeding Projects BEEF Best of Show-Beef/Buckle KLH Custom Farming SHEEP Best of Show-Sheep/Buckle The Springs Family SWINE Best of Show-Swine/Buckle Linda Ingles, Lisa Crabtree & E & E Auto Body Shop GOAT Best of Show-Dairy Goat/Buckle Misty Meadow Dairy Best of Show - Pygmy Goat/Buckle Bayside Market & Deli & Alternative Livestock Products & Services Best of Show - Meat Goat/Buckle Alternative Livestock Products & Services

LIVESTOCK SHOWMANSHIP Jr. Beef Showmanship Champion/Medallion Kaylyn Jones Int. Beef Showmanship Champion /Medallion Les Schwab Tire Center Sr. Beef Showmanship Champion /Medallion Esplin Dairy Quality Hoof Care.

Jr. Sheep Showmanship Champion /Medallion Tillamook Tire Service Int. Sheep Showmanship Champion Medallion Trent Farms Sr. Sheep Showmanship Champion /Medallion Jo’s Home Salon Jr. Swine Showmanship Champion /Medallion Mark's Custom Painting Int. Swine Showmanship Champion/Medallion Randy’s Dairy Repair Sr. Swine Showmanship Champion /Medallion Esplin Dairy Quality Hoof Care Junior Pygmy Goat Showmanship/Medallion Krista Moore Int. & Sr. Pygmy Goat Showmanship/Medallion Gina Seufert Jr. Dairy Goat Showmanship Champion /Medallion Nestucca Valley Auto Parts Int. Dairy Goat Showmanship Champion /Medallion The Siemsen Family Sr. Dairy Goat Showmanship Champion /Medallion TP Freight Lines Jr. Meat Goat Showmanship Champion /Medallion Annie Bishop Int & Sr Meat Goat Showmanship Champion /Medallion Hoodenpyl Family

DAIRY AWARDS Best of Show-Dairy Cow/Buckle Best of Show-Dairy Replacement Heifer (4-H/FFA) Trophy *Jersey Calf Award/ $200 to purchase registered Jersey calf in Oregon *Kitty Callaway Memorial Calf Award/ Brown Swiss Calf

Pioneer Veterinary Hospital CHS Nutrition - Tillamook Tillamook Co. Jersey Club Kitty Callaway Memorial

DAIRY SHOWMANSHIP Jr. & Int. Showmanship/Medallions Sr. Showmanship/Medallion Jr., Int., & Sr. Holstein Showmanship/Halters Jr., Int., Sr., Jersey Showmanship/Halters Jr., Int., Sr., All Other Breeds Showmanship/Halters

Marvin Pangborn Family Tillamook County Dairy Women Tillamook. Co. Holstein Club Tillamook Co. Jersey Club Rocha Jerseys, Doris & Cris Rocha

MASTER SHOWMANSHIP FAIR AWARDS Jr. Master Showmanship Champion/Award Int. Master Showmanship Champion /Award Sr. Master Showmanship Champion /Award High-Point Master Showmanship/Buckle Jr. Small Animal Master Showmanship Champion /Trophy Int. Small Animal Master Showmanship Champion /Trophy Sr. Small Animal Master Showmanship Champion /Trophy

Lisa McKibbin Aaron Dunn Farmers Insurance Salal Ridge Dairy Goat Farm Jenck Farms Gina Seufert Geoff’s Concrete Pumping Service South Prairie Store

CATEGORY/AWARD

SPONSOR HORSE SPECIAL AWARDS

*Junior Elbow Grease Award /Trophy Senior Horse Members/Gifts

E & E Auto Body Shop Debbie Tupper

HORSE PERFORMANCE High-Scoring Performance/Buckle English Equitation High-Point /Trophy Jr. Western Equitation Champion /Trophy Int. Western Equitation Champion /Trophy Sr. Western Equitation Champion /Trophy Jr. Trail Horse Champion/Trophy Int. Trail Horse Champion/Trophy Sr. Trail Horse Champion/Trophy Ground Training High-Point /Award Jumping High-Point/Trophy

Port Storage Brent & Dodie Collier Kristen Jacob Memorial Paul & Donna Hopkes Sunflower Flats Sunflower Flats Ken & Nonda Zwald Les Schwab Tire Center Rob & Becky Williams Emerald Valley Ranch

HORSE SHOWMANSHIP Jr. Showmanship Champion /Medallion Int. & Sr. Showmanship Champion /Medallions

Pioneer Veterinary Hospital Ted & Linda Jacob

WESTERN GAMING Junior High-Point Exhibitor/Trophy Intermediate High Point Exhibitor/Trophy Senior High-Point Exhibitor/Trophy High-Scoring Western Gaming/Buckle

Mohler Co-op Schmid Family Double “TT” Ranch Riders Ken & Nonda Zwald & Alternative Livestock Products & Services

SMALL ANIMAL AWARDS Best of Show -Rabbit/Trophy & $25 cash Best of Show -Poultry/Trophy & $25 cash Best of Show -Pigeon/Trophy & $25 cash Best of Show -Cavy/Trophy & $25 cash

The Walker Family & Kiwanis Club Rocha Jerseys, Doris & Cris Rocha & Jewel Creek Kennel Deborah Bowman & Evergreen Veterinary Mary Dowless & Everything Pets

SMALL ANIMAL SHOWMANSHIP Jr. Rabbit Showmanship Champion/Medallion Kimmel's Sporting Goods/Gifts Int. Rabbit Showmanship Champion /Medallion Tillamook Co. Creamery Assoc.

Sr. Rabbit Showmanship Champion /Medallion Aaron & Dawn Palter Jr. Cavy Showmanship Champion/Medallion Dean McKibbin Farmers Insurance Int. & Sr. Cavy Showmanship Champion/Medallion Aline Turpen Jr., Int. & Sr. Champion Pigeon Showmanship/Medallion Gina Seufert Jr. Poultry Showmanship Champion /Medallion Rocha Jerseys, Doris & Cris Rocha Int. Poultry Showmanship Champion /Medallion Tillamook Co. Creamery Assoc.

Sr. Poultry Showmanship Champion /Medallion Mark’s Custom Painting

DOG SHOWMANSHIP Jr. Dog Showmanship/Medallion Int. & Sr. Dog Showmanship/Medallions

Cristina Egnew Donna Nelson

DOG OBEDIENCE/PERFORMANCE Jr., Int. & Sr. Obedience High-Point /Gift Jr., Int., & Sr. Dog Agility High-Point /Medallions High-Scoring Dog Exhibitor/ $25 cash

Cristina Egnew Diana & Missa Crouch All Starr Sign

Thank You to All 2016 Tillamook County Fair 4-H Award Sponsor

Page 84

FFA PROGRAM

Tillamook County FFA Brooklyn Bush, Superintendent – (503) 975-5131 (cell) & Ron Smith, Superintendent General Rules 1. Only those individuals with valid FFA membership registered with the Tillamook FFA chapter, or the Nestucca FFA chapter, may participate in the FFA section of the Tillamook County Fair.

2. All FFA entries must be pre-registered with Brooklyn Bush by July 18, 2016.

3. The Tillamook County Fair is considered a school related event. Therefore all school rules stated in the THS & NVHS student handbook apply for the entire length of the Fair. Any infraction of these rules will mean automatic expulsion from the Fair as well as the FFA organization. Please refer to the student handbook for details.

4. FFA exhibits must remain on display until release time on the last day of Fair.

5. All FFA exhibits are displayed at the chapter members’ risk.

6. NOTE: The 2016 Tillamook County Fair will abide by the same rules as last year. With the exception of the Grievance Committee, this will include the Ag Teachers from both Nestucca and Tillamook High School and one Advisory Member from each school.

7. An FFA member may enter only 2 animals per class (except poultry & rabbits).

DEPARTMENT 1 – SHOWMANSHIP

Rules: 1. Members exhibiting livestock are required to make entry for the showmanship award in at least one division their livestock is entered. Members who exhibit livestock and poultry/rabbits are required to show in a showmanship class for both areas. A showmanship entry may be made for each kind of livestock entered.

2. Animals to be shown in the showmanship class must have been shown in a conformation class at which time the Judge may eliminate a showmanship entry from showmanship competition.

3. Showmanship classes will be divided into Novice and Advanced Showmanship.

4. The Champion Showman of each species of livestock (beef, sheep, swine, dairy, goat and pygmy goat) will then compete for the Grand and Reserve Master Showmanship Awards.

5. Each participant for the FFA Grand Champion Master Showmanship may not show their own animal.

6. Factors to consider when scoring showmanship: Appearance of showman (neat, clean, official dress); poise, promptness, calmness, alertness, and attitude of showman. Skill is showing the animal including: continuous attention while showing, controlling and keeping animal placed to advantage, ability to stand the animal, ability to move animal as requested by judge. The Animal: Condition (fleshing), clean, brushing and curling, clipping and brushing, feet, condition of equipment.

Points: 1st 10, 2nd 9, 3rd 8, 4th 7, 5th 6, 6th 5, 7th 4, 8th 3, 9th 2, 10th 1 (Individual Showman) CLASS:

1. Beef 4. Dairy Cattle

2. Sheep 5. Goats

3. Swine 6. Pygmy goats

7. Poultry 8. Rabbits

LOT:

1. Novice

2. Advanced

DEPARTMENT 2 – HERDSMANSHIP

Rules: 1. The Herdsmanship Award will be made on an individual basis.

2. If animals or exhibitor’s area is not properly cared for, including the period following the Awards Program, the Herdsmanship Judge has authority to have premium money withheld and have exhibitor take animals from show.

3. To be considered for the Herdsmanship Award, the exhibitor must have his exhibitor card neatly completed and displayed. Herdsmanship will be done by exhibitors only.

4. Factors to consider when scoring Herdsmanship: The Exhibitor: Appearance – neat, clean, and properly dressed; Cooperativeness with fellow exhibitors and those in charge; Manner – degree, and promptness in carrying out duties and responsibilities; General attitude and conduct.

5. Care of Animal: animals held in pens for best effect; animals well cared for (1) animals kept clean at all times, (2) adequate bedding used, (3) animals fed and watered regularly, (4) blankets used properly.

6. Care of Stalls: Stalls, pens, and aisles, tack area: exhibitor card displayed that is fully and neatly completed: equipment kept in show boxes: feed kept in feed aisle and not on top of pen; stalls or pens kept clean and dry; aisles kept clean and must be labeled with chapter name. Educational displays.

Points: 1st 10, 2nd 8, 3rd 6 CLASS:

1. Beef

2. Sheep

3. Swine

4. Dairy Cattle

5.

6.

7.

8.

Goats Pygmy goats Poultry Rabbits

DEPARTMENT 3 – BEEF CATTLE

Rules: Livestock must pre-enter by July 18, 2016.

SECTION 1 – BREEDING Points: 1st 15, 2nd 12, 3rd 10, 4th 7, 5th 4

CLASS: List Breed in Description

1. Jr. Calf, (either sex), born 1/1/16 through 6/30/16.

2. Sr. Calf, (over six months), born 5/1/15 through 12/31/15.

3. Jr. Yearling Heifer, born 1/1/15 through 4/30/15.

4. Sr. Yearling Heifer, born 9/1/14 through 12/31/14.

5. Jr. Cow, born 7/1/13 through 8/31/14.

6. Senior Cow, born before July 2013.

7. Dam and Produce.

8. Members herd – three head, any age, owned by member.

SECTION 2 – MARKET STEERS CLASS: 1053 BO.

DEPARTMENT 4 – SHEEP

Rules: 1. All sheep must be clean and fitted and have been shorn within the current year except for the wool breeds, otherwise premium money will not be paid.

2. All lambs must be showing lamb teeth or proof of age may be required.

3. Livestock must pre-enter by July 18, 2016.

Points: 1st 6, 2nd 5, 3rd 4, 4th 3, 5th 2 SECTION 1 – BREEDING STOCK

CLASS: List Breed in Description

1. Spring Ram Lamb, born 1/1/16 through 5/31/16.

2. Fall Ram Lamb, born 9/1/15 through 12/31/15.

3. Yearling Ram Lamb, born 9/1/14 through 8/31/15.

4. Spring Ewe Lamb, born 1/1/16 through 5/31/16.

5. Fall Ewe Lamb, born 9/1/15 through 12/31/15.

6. Yearling Ewe, born 9/1/14 through 8/31/15.

7. Producing Ewe, born before 9/1/14, must have lambed in 2015.

8. Flock 1 Ram, 2 Yearling ewes, 2 ewe lambs, bred and owned by exhibitor.

9. Young Flock, 1 ram, 2 ewe lambs, bred and owned by the exhibitor.

10. Get of Sire – 4 animals (both sexes represented) by the same sire, bred and owned by the exhibitor.

SECTION 2 – MARKET LAMBS

CLASS: 1000

See specific Market Animal rules

Page 85 DEPARTMENT 5 – SWINE

Points: 1st 10, 2nd 8, 3rd 6, 4th 4, 5th 2

Livestock must pre-enter by July 18, 2016.

SECTION 1 – BREEDING

CLASS: List breed in description.

1. April Boar, born 4/1/16 through 4/30/16.

2. March Boar, born 3/1/16 through 3/31/16.

3. February Boar, born 2/1/16 through 2/28/16.

4. January Boar, born 1/1/16 through 1/31/16.

5. April Gilt, born 4/1/16 through 4/30/16.

6. March Gilt, born 3/1/16 through 3/31/16.

7. February Gilt, born 2/1/16 through 2/28/16.

8. January Gilt, born 1/1/16 through 1/31/16.

9. Fall Gilt, born 8/1/15 through 12/31/15.

10. Sows, born before 8/1/15, must have farrowed in 2016.

11. Produce of Dam, 4 breeding swine from the same dam, bred and owned by the exhibitor.

12. Get of Sire, 4 animals from the same sire, bred and owned by the exhibitor.

13. Young Herd, 1 boar and 3 females not over Fall pig age, bred and owned by the exhibitor.

SECTION 2 – MARKET SWINE

CLASS: 1073

See specific Market Animal rules.

SECTION 3 – FEEDER CLASS:

1. Feeder Hog – Light

2. Feeder Hog – Heavy

DEPARTMENT 6 – GOATS

Points: 1st 10, 2nd 8, 3rd 6, 4th 4, 5th 2

Livestock must be pre-entered by July 18, 2016.

SECTION 1 – DAIRY GOATS

CLASS: List Breed in description.

1. Junior Kid, born 4/1/16 through 7/1/16.

2. Senior Kid, born 1/1/15 through 3/31/15.

3. Yearling (not in milk), born 1/1/15 through 12/31/15.

4. Yearling Milker, born 1/1/15 through 12/31/15.

5. Two years and under 4, born 1/1/13 through 12/31/14.

6. Four years and over, born prior to 1/1/12.

7. Produce of Dam, two does from the same dam.

8. Dam and Daughter.

SECTION 2 – PYGMY GOATS

CLASS: List Breed in description.

Horns on goats are discouraged. All kids born in 2016 or later must

be dehorned. No buck kids born before June 1, 2016.

1. Jr. Wether, 6/1/15 through 4/15/16.

2. Sr. Wether, before 6/1/15.

3. All Does in Milk (except yearlings).

4. Nursing Kids, all kids born after 6/1/16.

5. Does

6. Jr. Doe Kid, 3/2/16 through 6/1/16.

7. Intermediate Doe Kid, 12/2/15 through 3/1/16.

8. Senior Doe Kid, 9/2/15 through 12/1/15.

9. Yearling Doe (not in milk), 9/2/14 through 9/1/15.

10. Yearling Doe (in milk), 9/2/14 through 9/1/15.

(Have freshened at least once, not necessarily in milk at show).

11. 2 Year Old Doe, 9/2/13 through 9/1/14.

12. 3 Year Old Doe, 9/2/12 through 9/1/13.

13. 4 & 5 Year Old Doe, 9/2/10 through 9/1/12.

14. Over 5 Year Old Doe prior to 9/2/10.

Pygmy Goat Special Classes Animals must have been shown in above classes.

15. Dam and Produce – Doe and one Daughter, owned by the same FFA member.

16. FFA Member’s Pygmy Goat Herd – Three female pygmy goats owned by same FFA member.

SECTION 3 – MARKET GOATS CLASS: 1023 BO See specific Market Animal rules.

SECTION 4 – BREEDING GOATS (Other than Dairy or Pigmy)

1. Junior Kid, born 4/1/16 through 7/1/16.

2. Senior Kid, born 1/1/16 through 3/31/16.

3. Yearling (not in milk), born 1/1/15 through 12/31/15.

4. Two years and under 4, born 1/1/13 through 12/31/14.

5. Four years and over, born prior to 1/1/12.

6. Produce of Dam, two does from the same dam.

7. Dam and Daughter.

DEPARTMENT 7 – DAIRY CATTLE Points: 1st 15, 2nd 12, 3rd 10, 4th 7, 5th 4 Livestock must pre-entered by July 18, 2016.

SECTION 1 – BREEDING CLASS: List breeding in description.

1. Heifer, Jr. calf born 3/1/16 through 5/31/16.

2. Heifer, Intermediate calf born 12/1/15 through 2/28/16.

3. Heifer, Senior calf born 9/1/15 through 11/30/15.

4. Heifer, Jr. Yearling born 3/1/15 through 8/31/15.

5. Heifer, Senior Yearling born 9/1/14 through 2/28/15.

6. Cow, 2 years old born 9/1/13 through 8/31/14.

7. Cow, 3 years old born 9/1/12 through 8/31/13.

8. Cow, 4 years old born 9/1/11 through 8/31/12.

9. Cow, 5 years old and over born before 9/1/11.

10. Dam and Daughter, Cow and her daughter owned by the same FFA member

11. FFA Members Dairy Herd. Three dairy animals owned by the same FFA member.

12. Produce of Dam, two daughters of the same cow.

DEPARTMENT 8 – POULTRY, RABBITS, PIGEONS

Must pre-enter by July 18, 2016.

Points: 1st 6, 2nd 4, 3rd 2 SECTION 1 – CHICKENS List breed and sex in description.

SECTION 2 – DUCKS List breed and sex in description.

SECTION 3 – GEESE List breed and sex in description.

SECTION 4 – TURKEYS List breed and sex in description.

SECTION 5 – PIGEONS List breed and sex in description.

SECTION 6 – GAME BIRDS List breed and sex in description.

SECTION 7 – RABBITS List breed in description CLASS:

1. Jr. Doe

2. Jr. Buck

3. Intermediate Doe

4. Intermediate Buck

5. Senior Doe, must have kindled this year.

6. Senior Buck SECTION 8 – MARKET POULTRY CLASS: 1001 See specific Market Animal rules.

SECTION 9 – MARKET RABBITS CLASS: 1003 See specific Market Animal rules.

DEPARTMENT 9 – AGRICULTURE MECHANICS

All shop entries must be the products of agricultural students or active FFA members during the current year. Projects must be complete. Projects

Page 86 may be shifted from one class to another at the discretion of the Department superintendent. When there are five or more projects of the same kind, a separate class may be created (for example, picnic tables). Batteries are to be disconnected from power driven projects. Chapter advisors are responsible for delivery and marking their Chapter shop display. The Danish system will be used in judging the mechanics exhibits.

NOTE: Furniture does not qualify for entry.

A CHAMPION ROSETTE MAY BE AWARDED IN EACH SECTION AND A GRAND CHAMPION ROSETTE FOR OVERALL SECTIONS WILL BE AWARDED. SCORE CARD FOR AGRICULTURE MECHANICS: Points:

1.

2.

3.

4.

Instructional Value – 20 points The exhibit or project has provided desirable learning activities in agricultural mechanics instruction.

Quality of Work – 50 points Design, use of materials, construction practices, exhibit or project completed.

Usefulness – 15 points The exhibit or project has a practical use at home.

Finish - points The exhibit or project has proper finish, paint, varnish, etc. for the type of use.

SECTION 1 – TRAILERS CLASS: 1. Stock 2. Utility 3. Machine Points: 1st 15, 2nd 10, 3rd 5 SECTION 2 – LARGE CONSTRUCTION CLASS: 1. Metal 2. Wood 3. Wood and metal Points: 1st 15, 2nd 10, 3rd 5

4. Pipe 5. Other

4. Elevators 5. Feeding & watering devices 6. Other

SECTION 3 – MEDIUM CONSTRUCTION CLASS: 1. Metal 5. Implements 2. Wood 6. Small trailers, garden type 3. Wood and metal 7. Other 4. Feeding & watering devices Points: 1st 10, 2nd 7, 3rd 4 SECTION 4 – SMALL CONSTRUCTION CLASS: 1. Metal 2. Wood 3. Wood and metal 4. Ladder Points: 1st 5, 2nd 4, 3rd 3 SECTION 5 – RECONSTRUCTION CLASS:

1. Trailers Points: 1st 10, 2nd 7, 3rd 4

5 Saw Horse 6. Feeder 7. Nail and/or tool boxes 8. Other

2. Large projects

SECTION 6 – SHOP SKILLS CLASS:

1. OXY-Acetylene Welding LOT:

1. Melt Strip 4. Bead with rod

2. Tent Weld 5. Bronze Bead

3. Butt Weld CLASS:

2. Arc Welding LOT:

1. 6011 Bead

2. 6011 Butt

3. 6011 Fillet 4. Pad

6. Bronze Butt 7. Other

5. 7018 Bead 6. Other

Points: 1st 3, 2nd 2, 3rd 1

DEPARTMENT 10 – LIVESTOCK & DAIRY JUDGING CONTEST

Rules: 1. The student must be a bonafide FFA member in good standing with the Local Chapter, State Association, and the National Organization at the time of the Contest in which he or she participates.

2. The student, at the time of participation in the contest, must be (a) a secondary student, includes current year graduating senior until State Contest; and (b) enrolled in at least one vocational education course for an agricultural occupation, including a SAE, the objective of which is establishment in an agricultural occupation.

3. High three chapter teams will receive banners, both contests.

4. A team may consist of five eligible members. The score of the three high individuals will be used to determine the team score.

Points: 1st 20, 2nd 15, 3rd 10, 4th 5 DATE OF CONTEST: Saturday, August 13, 2016.

DEPARTMENT 11 – LAND PRODUCE

Must be pre-entered July 18, 2016.

Rules: 1. A member may make ONE entry in each lot. A member may enter up to four separate varieties in “any other” variety categories in the Crop Division.

2. All entries must conform to the following or be disqualified:

a. All vegetables must be clean and of marketable quality (insects

or disease will disqualify an entry).

b. Have been produced as a part of the members SAE and prepared

for exhibit by the member unless otherwise stated.

c. Be in the quantity and manner called for in Premium List.

d. Have been harvested since last year’s State Fair.

e. Vegetables with tops must leave ½” on top.

3. All entries will be judged using the Danish System with scoring as follows:

Blue – Exceptional quality

Red – Meets bare minimum trade standards

White – May not meet trade standard, but is marketable, free

from disease, insects, damage, etc.

NP – No Placing 4. All preparation of exhibits must be done by the FFA Member.

Involvement of adults must be limited to advising. Any exhibit prepared

by an adult will be declared ineligible for premiums.

5. Must be displayed on white paper plate.

Points: 1st 4, 2nd 3, 3rd 2 SECTION 1 – VEGETABLES LOT: 1. Beans, snap, wax - 6 2. Beans, snap, green – 6 3. Beans, shell – 6 4. Beans, Lima – 6 5. Beets, table, 11 2/3” diameter – 6 topped with roots attached 6. Broccoli – a bunch 3-5” tied 7. Cabbage – 1 head red or green (cover leaves on) 8. Cantaloupe – 1 9. Carrots – 6 with tops 10. Cauliflower – head leaves trimmed 11. Corn, Sweet – 3 specimens (husks on) 12. Popcorn – 3 specimens 13. Cucumbers, slicing – 3 14. Cucumbers, Pickling – 6 15. Dill, Immature – 6 tied 16. Garlic, dry – 3 17. Kohlrabi – 1 18. Lettuce – 1 19. Lettuce, leaf – 1 bunch 20. Onions, large green – 4 immature 21. Dry onions – 4 (nature skins on) 22. Onions, large green – immature 23.Parsley – 1 bunch 24. Parsnips – 5 topped 25. Peppers, green – 3 specimens 26. Peppers, yellow – 3 27. Peppers, Bell – 3

Page 87 28. Potatoes, red – 6 29. Potatoes, round white – 6 30. Potatoes, russet – 6 31. Potatoes, other – 6 32. Pumpkin – 1 33. Radishes – 1 bunch 12 per bunch 34. Rhubarb – 6 35. Rutabagas – 5 36. Squash, Banana – 1 37. Squash, Butternut – 1 38. Squash, Danish Acorn – 1 39. Squash, Hubbard – 1 40. Squash, Winter variety other – 1 41. Squash, Bush Scallop - 3 42. Squash, Crookneck – 3 43. Squash, Zucchini – 3 44. Squash, Summer variety other – 3 45. Swiss Chard – 1 46. Tomatoes, Green slicing – 4 (stems on) 47. Tomatoes, Red slicing – 4 (stems on) 48. Tomatoes, Salad – 8 small (stems on) 49. Tomatoes, Yellow slicing – 4 (stems on) 50. Tomatoes for paste, pear, etc. – 8 (stems on) 51. Turnips – 4 52. Watermelon – 1 53. Vegetables, other 54. Largest Watermelon 55. Sunflower head largest diameter 56. Largest sunflower on stock – tallest 57. Largest squash or pumpkin – weight 58. Largest cabbage – weight 59. Most unusual vegetable 60. Tallest stalk of corn with roots attached 61. Home garden exhibit (to be selected from the home garden for which

the FFA member has a major responsibility). The exhibit shall consist

of 5-10 vegetables of different varieties and shall be prepared to display

in a space not to exceed 4 square feet.

62. Sweet Basil – one bunch 63. Chives – 1 bunch 64. Sweet Marjoram – one bunch 65. Oregano – 1 bunch 66. Peppermint – 1 bunch 67. Sage – 1 bunch 68. Spearmint – 1 bunch 69. Thyme – 1 bunch 70. Lemon balm – one bunch NOTE: Bunch to be 1” in diameter. Suggest herbs to be brought in quart jar of water.

SECTION 2 – FRUITS (Each flat to consist of 12 specimens) LOT: 1. Apples, Delicious – 12 2. Apples, Golden – 12 3. Apples, Granny Smith – 12 4. Apples, Gravenstein – 12 5. Apples, Jonathan – 12 6. Apples, Newton – 12 7. Apples, any other variety – 12 8. Berries, Blackberries, any variety, 1 pint box 9. Berries, Blackcaps, 1 pint box 10. Berries, Boysenberries, 1 pint box 11. Berries, Loganberries, 1 pint box 12. Berries, Raspberries, 1 pint box 13. Berries, Strawberries, 1 pint box 14. Cherries, Sour, 1 quart box (with stems) 15. Cherries, Sweet, dark, 1 quart box (with stems) 16. Cherries, Sweet, White, 1 quart box (with stems) 17. Grapes, Table/Juice, any variety, 1 quart box (minimum 2 clusters) 18. Grapes, Wine, any variety, 1 quart box (minimum 2 clusters) 19. Peaches, any variety, 12 20. Pears, any variety, 12 21. Plums, any variety, 12 22. Prunes, any variety, 12

23. Prunes, dried, 1 quart plastic bag (previous crop) 24. Fruits, any other fruit SECTION 3 – SILAGE 1. Six-row barley 2. Two-row barley 3. Any other barley 4. Gray oats 5. White oats 6. Any other oats SECTION 4 – VEGETABLE SEED (1 pint, in wide mouth jar) LOT: 1. Cabbage family 2. Beet family 3. Bean family

7. Hard red Spring wheat 8. Soft white wheat 9. White club wheat 10. Any other wheat 11. Any other grain

4. Cucumber family 5. Squash 6. Any other variety

SECTION 5 – HONEY AND BEES LOT: 1. Comb honey, 2 sections enclosed in cellophane 2. Extracting frame honey, 1 frame 3. Bees, in glass display case Extracted honey, 1 pint SECTION 6 – FLORAL Rules: 1. A student may enter up to 10 entries per lot provided each entry is of a different cultivar (each individual entry must be entered). Each entry to consist of two specimens of the same genus, species and cultivar or the number specified.

LOT: 1. Cut Flowers – bud vase will be furnished Dahlia – 1 flower head Gladiolus – 1 flower spike Rose, Flower – long stem; unless grandiflora, floribunda or miniature – then one stem or spray Marigold – 3 flowers Zinnia – 3 flowers Chrysanthemum – 3 stems, any number of flowers Daisy – 5 single flower stems Other – 1 to 5 of any flower not mentioned 2. Herbaceous, Blooming – 2 specimens 3. Herbaceous, Foliage – 2 specimens 4. Hanging basket, Flowering – 1 specimen 5. Hanging Basket, Foliage – 1 specimen 6. Cactus/Succulents – 2 specimens 7. Dish Garden/Terrarium 8. Flower Arrangement 9. Dried Material – 3 specimens 10. Greenhouse Crops, Commercial – 5 different species 11. Other

Junior Livestock Auction

4-H and FFA market animals (beef, sheep, swine, goat, poultry and rabbits) sold through the Junior Livestock Auction must abide by the 2016 Junior Livestock Auction rules distributed at the weigh-ins. Contact a member of the Junior Livestock Auction committee for a complete list of rules or additional information. Refer to the appropriate 4-H or FFA section for class numbers. This year’s Junior Livestock Auction begins at 6:00 p.m. in the Livestock Show Ring on Friday, August 12th.

Dairy Heifer Replacement Sale

4-H and FFA dairy replacement heifers sold through the Dairy Heifer Replacement Sale must abide by the sale committee’s rules. Contact Joe Rocha, 842-9971 for a complete list of rules or additional information. Refer to the appropriate 4-H or FFA section for class numbers. These heifers can participate in the Open Dairy Show. The heifer replacement sale is August 11th at 7:30 pm.

FFA AWARD

Citizenship Award – Sponsored by the Tillamook FFA Alumni. Each FFA member exhibiting livestock in the FFA Division of the Tillamook County Fair may be nominated for the Citizenship award, which recognizes cooperation, reliability, integrity, herdsmanship and a willingness to do the right thing.

Tillamook FFA Alumni will sponsor awards for the Master Showman, Grand Champion Species Showman and Grand Champion Animals.

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