Sept 2026 PIE&G

Presque Isle Electric & Gas Co-op

September 2026

MICHIGAN COUNTRY LINES

FUELED

BY GRIT PIPER BELL GOES PRO IN WOMEN’S MOTOCROSS RACING

Meet the Director Candidates

Your Co-op’s 2025 Annual Report

Save the Date: Annual Meeting Is Oct. 23

You may not realize it, but your home is sitting on a free and renewable supply of energy. A WaterFurnace geothermal comfort system taps into the stored solar energy in your own backyard to provide savings of up to 70% on heating, cooling, and hot water. That’s money in the bank and a smart investment in your family’s comfort. Plus, with the groundbreaking variable-speed 7 Series that operates at exactly the level needed in any heating or cooling situation, you’ll get the ultimate comfort, performance, and savings.

Contact your local WaterFurnace dealer today to learn how to tap into your buried treasure.

YOUR LOCAL WATERFURNACE DEALERS Allendale Allendale Htg & Clg (800) 327-1937 allendaleheating.com

Grand Rapids Bel Aire Htg & Clg 1 (888) 235-2473 belaire.com

Berrien Springs WaterFurnace Michiana (269) 473-5667 gogreenmichgeothermal.com

Hart Adams Htg & Clg (231) 873-2665 adamsgeothermal-mi.com

Big Rapids Stratz Htg & Clg, Inc. (231) 796-3717 stratzgeocomfort.com

Holland G.H.P. Systems Inc. (616) 396-5833 ghpsystems-inc.com

Cadillac Wilder Htg & Clg (231) 645-4822 Wilderheatingandcooling.com

Indian River M&M Plmb & Htg (231) 238-7201 mm-plumbing.com

Filion/Bad Axe Air-O-Dynamic Htg & Clg (989) 582-0137 aod-hvac.com

Lansing Candor Mechanical (517) 920-0890 candormechanical.com

Gaylord Family Plmb & Htg (989) 732-8099 familyplumbingandheating.com

Manistique Hoholik Enterprise Inc. (906) 286.0572 bhoholik@gmail.com

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Michigan Center Comfort 1/Aire Serv of Southern Michigan (517) 764-1500 airserv.com/southern-michigan

Mt Pleasant Walton Htg & Clg (989) 772-4822 waltonheating.com Muskegon TMC Mechanical LLC (231) 865-1114 tmcmechanicalllc.com

Sunfield Mark Woodman Plmb & Htg (517) 886-1138 mwphonline.com Three Rivers Bel Aire Htg & Clg 1 (888) 235-2473 belaire.com Traverse City Geofurnace Htg & Clg (231) 943-1000 geofurnace.com

Portage Bel Aire Htg & Clg 1 (888) 235-2473 belaire.com

CO-OP REBATE INCENTIVES

Portland ESI Htg & Clg (517) 647-6906 esiheating.com

$2,250 rebate available through your co-op.

Sparta West Michigan Geothermal (616) 887-1290 westmigeothermal.com

visit us at waterfurnace.com/mi

MICHIGAN COUNTRY LINES

Contents countrylines.com

September 2026 Vol. 46, No. 8

/michigancountrylines

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EXECUTIVE EDITOR: Casey Clark EDITOR: Christine Dorr GRAPHIC DESIGNER: Karreen Bird RECIPE EDITOR: Christin Russman COPY EDITOR: Yvette Pecha CONTRIBUTING EDITOR: Emily Haines Lloyd PUBLISHER: Michigan Electric Cooperative Association Michigan Country Lines, USPS591-710, is published monthly, except August and December, with periodicals postage paid at Lansing, Mich., and additional offices. It is the official publication of the Michigan Electric Cooperative Association, 201 Townsend St., Suite 900, Lansing, MI 48933.

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Subscriptions are authorized for members of Alger Delta, Cherryland, Great Lakes, HomeWorks Tri-County, Midwest Energy & Communications, Ontonagon, Presque Isle, and Thumb electric cooperatives by their boards of directors.

POSTMASTER: Send all UAA to CFS. ASSOCIATION OFFICERS: Chris O’Neill, HomeWorks TriCounty Cooperative, chairman; Gabe Schneider, Cherryland Electric Cooperative, vice chairman; Shaun Lamp, Great Lakes Energy Cooperative, secretary-treasurer; John Kran, president and CEO.

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CONTACT US/LETTERS TO EDITOR: Michigan Country Lines 201 Townsend St., Suite 900 Lansing, MI 48933 248-534-7358 editor@countrylines.com

MI CO-OP Community

CHANGE OF ADDRESS: Please notify your electric cooperative.

See page 4 for contact information.

See details on page 10. Cozy Bowls, due Nov. 1.

Win a $100 bill credit!

The appearance of advertising does not constitute an endorsement of the products or services advertised.

MICHIGAN’S ELECTRIC COOPERATIVES

RECIPE CONTEST

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FALL’S BEAUTY The 53rd Apple Cider Century will be held in late September.

GUEST COLUMN

10 MI CO-OP KITCHEN

MYSTERY PHOTO

14 FUELED BY GRIT

See details on page 18. Share your fondest memories and stories.

Win $200 for stories published!

See details on page 18.

Win a $100 bill credit!

To enter contests, submit reader content & more, visit countrylines.com/community

Pizza: Slice into something delicious.

Piper Bell goes pro in women’s motocross racing.

18 GUEST COLUMN

Recollections of a Bookworm.

MICHIGAN COUNTRY LINES

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Your Board in Action At the June 2026 meeting, the board of directors: BOARD OF DIRECTORS Sandy Borowicz, Chairperson 231-627-9220 • Term Expires 2027 Daryl Peterson, Vice Chairperson 989-742-3145 • Term Expires 2027 Gerald Smigelski, Secretary 989-306-3750 • Term Expires 2026 Brentt Lucas, Treasurer 989-766-3678 • Term Expires 2028 John Brown 231-625-2099 • Term Expires 2026 Kurt Krajniak 989-884-3037 • Term Expires 2028 Sally Knopf 989-734-4196 • Term Expires 2027 Chris Nagel 616-240-8727 • Term Expires: 2026 Michael Libby 989-306-1730 • Term Expires 2028 President & CEO: Allan Berg aberg@pieg.com Chief Marketing Officer: David Eiben deiben@pieg.com Co-op Editor: Sommer Poquette spoquette@pieg.com Presque Isle Electric & Gas Co-op 3149 Main Street (M-211) Onaway, MI 49765 Business Office & Billing: 989-733-8515 Toll-Free: 800-423-6634 Gas Emergency Toll-Free: 800-655-8565 2025 CEO Annual Compensation: $375,000 2025 Director Compensation Rate: • $920 per regular meeting • $270 per special meeting New memberships in 2025: • Electric—1179 • Natural Gas—120 2025 Non-member Revenue: $187,154 PIE&G natural gas rates and charges are not regulated by the Michigan Public Service Commission.

Presque Isle Electric & Gas Co-op is an equal opportunity provider and employer.

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• • • •

Welcomed a new chief operating officer Appointed nominees to the Elections and Credentials Committee Scheduled the fall Member Regulation meeting Adopted our revised vision, mission, and core values

At the July 2026 meeting, the board of directors: • • • •

Presentation provided by this year’s Youth Tour participants with Q&A Approved second quarter 2026 write offs.

Received a strategic plan update from staff.

Participated in a rate design presentation regarding Cost-of-Service studies and rate design.

Notice to Members of Presque Isle Electric and Gas Cooperative Case No. U-16596 2025 Renewable Energy Plan Annual Report Summary Michigan law required all Michigan electric utilities to get at least 15 percent of their power supply from renewable sources during 2025.

Under this requirement, Presque Isle Electric and Gas Cooperative submits an annual report to the MPSC regarding its Renewable Energy Plan. In 2025, Presque Isle acquired a total of 37,837 renewable energy credits. All credit transfers were directed through Presque Isle’s wholesale power supplier, Wolverine Power Supply Cooperative, Inc. Wolverine will continue to generate renewable energy and bank unused renewable energy credits for future use and compliance with statutory renewable portfolio standard requirements on behalf of all of its members.

A full copy of the cooperative’s Renewable Energy Plan annual report that was filed with the MPSC is available on the cooperative’s website at www.pieg.com or by request at any of the cooperative’s offices.

Notice to Members of Presque Isle Electric & Gas Co-op Special Member Regulation Meeting set for Sept. 22, 2026, at 9:30 a.m. at the cooperative’s Onaway office.

The board of directors will consider changes to the cooperative rates and tariffs at its special meeting on Sept. 22, 2026, at 3149 Main Street, Onaway, Michigan. The meeting starts at 9:30 a.m. and is open to all Presque Isle Electric & Gas Co-op members.

The session will begin with an opportunity for members to provide direct input to the board of directors. Members are asked to call the cooperative one week before the meeting if they wish to attend. Time constraints for each member’s comments will be at the board chairman’s discretion, but members are asked to keep comments to less than three minutes.

The following will be discussed: 1. The board will establish the 2027 Power Supply Cost Recovery Factor (PSCR) to be applied to the cooperative members’ kilowatt-hour use. The PSCR represents the power supply costs established by the cooperative in conjunction with the Wolverine Power Cooperative. The factor is established annually and reviewed monthly.

2. Consideration of adjustments to electric rates, tariffs, and billing rules.

3. Consideration to implement a smart thermostat demand response pilot program.

4. Consideration to adjust fees as referenced in the PIE&G Rate Book for Electric Service.

Notice of changes or additions to the cooperative rates or services shall be sent to all members by first-class mail or publication in Michigan Country Lines at least 30 days before their effective date, as required by P.A. 167.

Participation: Any interested member may attend, and to participate, should contact Presque Isle Electric & Gas Co-op at 800-423-6634 a week in advance. Comments may also be made before the meeting by calling 800-423-6634 or emailing inquiries@pieg.com.

pieg.com

/PIEGCooperative

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A Milestone Worth Celebrating

By Allan Berg, President & CEO I have some encouraging ice storm recovery news to share with you this month.

On July 22, FEMA officially obligated $14.7 million toward PIE&G’s debris removal costs from the historic March 2025 ice storm. This is the first FEMA funding approved for our recovery efforts, and while we have not yet received a single dollar, the announcement itself is a meaningful milestone. It tells us the federal reimbursement process is finally moving forward.

To put this in perspective: The initial $14.7 million FEMA has approved is a fraction of the over $150 million in eligible storm recovery costs we have submitted to FEMA. We hope— and expect—it to be the first of many reimbursements.

Every dollar we receive from FEMA will go directly toward reducing the $150 million+ emergency line of credit we secured to restore your power after the storm. That’s the whole purpose of this process: to bring relief to the co-op, and ultimately to you, our members, who share the costs of the storm.

Once FEMA has completed its reimbursement process and we have certainty about our remaining stormrelated debt, we will review the $20 monthly storm recovery fee, which was established solely to cover the interest on our emergency line of credit. As those interest costs decline or are eliminated, we intend to reduce or remove the fee accordingly.

You can follow our ongoing recovery efforts, including future FEMA updates, at pieg.com/ice-stormrecovery-fema.

89TH PIE&G ANNUAL MEETING FRIDAY, OCT. 23, 2026 • Posen High School at 10575 Michigan Ave., Posen, MI 49776 • Registration begins at 8:30 a.m.

• Meeting to commence at 10 a.m.

• Lunch will be provided.

• There will be a $100 prize drawing for voting by mail, with an additional $50 if you are present at the meeting.

Just like you, your director candidates are memberowners of PIE&G.

Your vote is important.

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Cycling Amidst Fall’s Beauty The 53rd Apple Cider Century will take place in late September

By Chris Lewis

For most of his life, Bryan Volstorf has been an avid cyclist, as he’s participated in various century (100-mile) rides across the country.

His passion continued to increase throughout his 20s, ultimately leading him to create his own bicycle club and century ride in 1974.

A Surge in Popularity A member of the League of American Wheelmen, he was inspired by the organization’s numerous 100-mile routes. Seeking assistance from the organization, Volstorf sat down and thought about names for his upcoming century ride.

Interested in hosting the ride in Three Oaks, Michigan, in September, one name especially stood out to him, as it just “rolled off” his tongue: Apple Cider Century. The name simply made sense. Not only is Three

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Oaks renowned for its cideries, but September is a popular time to visit.

said. “We eventually had 7,500 riders in the late 1980s and early 1990s.”

“I put little flyers out in different bike shops to promote it,” Volstorf said. “We ended up with 226 riders the first year.”

The ride’s popularity increased so much that Volstorf couldn’t have any more participants. After all, he wanted to feed and entertain everyone too, as he didn’t view Apple Cider Century as just a century ride.

It ultimately became a weekend full of entertainment, camaraderie, and lasting memories.

While planning the first-ever Apple Cider Century, he also focused on his own club, the Three Oaks Spokes Bicycle Club. A nonprofit, the club has expanded considerably over the years, as it now organizes several 15- to 40-mile rides each cycling season.

As the club steadily grew, so did Apple Cider Century—substantially. During its second year, the century ride had 500 participants. By the fourth year, it had 1,000 riders. From there, everything changed even more.

“In the late 1970s and early 1980s, Apple Cider Century was the United States’ number-one ride,” Volstorf

In fact, Volstorf believes his century ride stands out from most others for one key aspect—its wide array of amenities.

“We have an ice cream social, a spaghetti dinner, and tons of food stops,” Volstorf said. “We have everything you can think of. We don’t skip on anything and every participant gets their money’s worth.”

This year, the weekend festivities will begin on Saturday, Sept. 26.

Participants are welcomed to check in at St. Mary of the Assumption Church, prior to enjoying an ice cream social from 4 to 8 p.m. at Dewey Cannon Park.

On race day itself, participants will begin parking at the church at 5 a.m. If they haven’t done so yet, they can check in from 6 a.m. to 12 p.m., while also relishing an all-youcan-eat pancakes, eggs, and sausage breakfast. As a reflection of the Three Oaks community’s involvement, the breakfast is prepared and served by the Three Oaks Fire Department.

As has always been the case, participants can begin riding whenever they’d like. All 100-mile riders are advised to start by 10 a.m. though, and every participant must finish their ride by 7 p.m. Participants don’t need to ride for 100 miles either, as 15-, 25-, 50-, and 75-mile route options are available, too.

Furthermore, to fully complete the experience, every participant is welcomed to attend an all-you-caneat spaghetti dinner at St. Mary of the Assumption Church after the ride.

A salad bar, French bread, and fresh apple pie will be served as well.

“Because of our amenities, we don’t have to advertise,” Volstorf said. “It’s mostly word of mouth, which is the best advertising you can have.”

A Family Affair In addition to its food options, the Apple Cider Century has an outdoor band on Saturday evening, offering entertainment for all ages. While reflecting on the century ride’s steady popularity, Volstorf’s son, Tim, believes there is another key ingredient: It provides something for nearly everyone, whether a participant is in middle school or has been riding for 50 years.

the ride. And the average age—of all participants—was 45.

“We can’t wait for our 53rd ride, and we have some special milestones coming up, including the 55th and 60th anniversaries,” Bryan Volstorf added. “Our future is bright!”

For more information, scan the QR code or visit applecidercentury.com

“We let children 12 and under ride for free,” Tim Volstorf said. “They’ll receive a rider number and a packet. Everything they receive costs us money, but it doesn’t cost them a penny.”

This family atmosphere continues to attract riders from all across the United States.

Last year, roughly 200 children participated in

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MI CO-OP Photo Contest

ICONIC LANDMARKS MOST VOTES

1. MOST VOTES Reflections!

Barry Fitzpatrick 2. Mount Rushmore National Memorial in South Dakota. Carvings of 4 iconic presidents which represent our nation’s founding, expansion, preservation, and unification! A very impressive and exceptional landmark to visit! Gloria Zalewski 3. At the very end! Linda Ciarkowski

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4. 94 years young, and can still “Rock-ette”! Kathryn Scoon 5. St. Louis. Casey Allen 6. Washington Monument at night.

Paul Hinman 7. Cathedral Rock, Arizona.

Annette Bartush 8. “Government of the people, by the people, for the people, shall not perish from the earth.” Julie Wright 9. Music under Mackinac.

Sarah Archambo

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10. The Charlevoix Lighthouse at sunset! Chuck Hill

Enter to win a $50 energy bill credit!

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Submit your Treasured Traditions photos by Sept. 25 for the Nov./Dec. issue! Submit your best photo and encourage others to vote! The photo receiving the most votes in our photo contest will be printed in an issue of Country Lines, along with some of our other favorites.

To enter the contest, visit pieg.com/photocontest. Enter your picture, cast your vote, and encourage others to vote for you as well. If your photo is printed in Country Lines during 2026, you will be entered into a drawing for a chance to win one of four $50 credits on your January 2027 bill.

Meet Your Candidates!

CHEBOYGAN DISTRICT BRIANNE CRITTENDEN I have lived in Cheboygan since 2014, and this community is my forever home. The 2025 Ice Storm showed how much we all depend on reliable affordable energy.

Every family, farm, and business needs utilities they can rely on. I’m running for the PIE&G Board because I believe our co-op needs fresh energy, practical thinking, and a strong focus on the future. I’ll bring a new perspective, comfort with technology, and the drive to ask good questions and do the work. I want to help protect fair costs, improve storm readiness, and support smart energy choices that make sense for our area. We can move forward without losing the rural character that makes this place special. I would be honored to serve the Cheboygan District members.

MICHAEL GELDMACHER Transitioning from seasonal to primary resident over 11 years has given me firsthand perspective on community concerns, especially with energy and communication challenges following two consecutive years of destructive weather events.

With 38 years in law enforcement and private investigation experience, followed by 11 years in institutional security, I bring comprehensive leadership understanding to this Board role. I’ve managed seven-figure budgets, led teams, overseen personnel and physical security, facility safety, conflict resolution, policy development, and risk management.

I have also collaborated on construction planning and implementation as well as Human Resources functions.

I will draw on my full range of experience to thoughtfully assess Board matters, research what’s needed, and offer fair, practical, and impartial recommendations.

DANIEL O’HENLEY My wife, Mary, and I are lifelong residents of Cheboygan County and have been co-op members for over 38 years.

In 2007 I was hired to create the Cheboygan County Recycling Program and have been the Recycling Coordinator since its inception, with a current budget of over a half million dollars. I am also a licensed builder and have been licensed for over 30 years.

My career in public service includes having served as Cheboygan County Commissioner District 5, I was past

Treasurer and Supervisor for Walker Township, and I served on the PIE&G Community First Funds as a Director, Treasurer, and Vice President.

I served on local fire departments for several years. FEMA qualifications include ICS-100, ICS-200, IS-00700, and IS-00800. Between 2010 and 2022, the Cheboygan County Sheriff’s Department presented myself with three Meritorious Service Awards.

I believe my years of knowledge and experience in business, public service, and emergency response would be beneficial in representing our members and employees of PIE&G. It would be a pleasure to serve and I would appreciate your vote.

DANA NUTT My name is Dana Nutt. I grew up in Afton and still reside in Afton. I have been a member of PIE&G for at least 50 years.

I am married to my wife, Amy, who is a retired nurse. I have two children and two stepchildren; together, we have seven grandchildren. I have been a business owner for over 50 years of several businesses, including Tower Shore Motel and Camping, Black River Party Store, Birchtree Resort on Drummond Island, and owner of D&T Roofing & Siding for 48 years. I am currently on Awakon Federal credit union board as their secretary and on the construction committee. I am also on the Koehler Township board as trustee and the Foia administrator. I am a major Real Estate Investor and own numerous properties in the Presque Isle district. I believe in transparency and will keep members first in mind. I have a great background in finance, family, and employment. I have given major donations to the surrounding communities, including youth, veterans, and seniors.

ANGELA STEMPKY-FURST I have spent my career working in regulatory affairs, government relations, and public policy, helping organizations navigate complex challenges while building strong relationships with stakeholders. As a Cheboygan County resident and PIE&G member, I appreciate the important role our cooperative plays in serving local families, businesses, and communities. I would be honored to serve on the Board of Directors and contribute my professional experience while continuing to learn from fellow board members, employees, and fellow members. I believe in listening carefully, asking thoughtful questions, and making decisions that support the long-term success of both the cooperative and the communities it serves. My goal is to represent our members with integrity, good judgment, and a genuine commitment to helping keep PIE&G strong for years to come.

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MI CO-OP Kitchen

PIZZA

Slice into something delicious.

WINNING RECIPE!

BUFFALO CHICKEN FLATBREAD PIZZA Steve-Ann Van Wyk, Presque Isle Electric & Gas Co-op

1 large prebaked flatbread or pizza crust (12-14 inches) ½ cup prepared buffalo ranch dressing (or homemade, see below) 1 cup shredded mozzarella cheese ½ cup cooked chicken, diced ¼ cup mild taco sauce (such as Old El Paso) Optional Toppings: • sliced black olives • crumbled blue cheese • Italian seasoning • garlic powder • crushed red pepper flakes Homemade Buffalo Ranch Dressing (optional): ½ cup ranch dressing ¼ cup buffalo wing sauce (such as Frank’s RedHot Buffalo Wings Sauce) 2 tablespoons mayonnaise Preheat the oven to 425°F. Place the flatbread on a parchment paper-lined baking sheet. Spread the buffalo ranch dressing evenly over the flatbread, then top with the shredded mozzarella cheese and diced chicken. Add the black olives and blue cheese, if desired. Season with the Italian seasoning, garlic powder, and crushed red pepper flakes, if using.

Drizzle the taco sauce over the top. Bake for 9–11 minutes, or until the cheese is melted and bubbly and the crust is golden brown. Slice and serve immediately. Note: To make the Homemade Buffalo Ranch Dressing, whisk together the ranch dressing, buffalo wing sauce, and mayonnaise until smooth.

Makes about 1 cup. Use ½ cup for the flatbread and refrigerate the remaining dressing for up to 1 week.

Watch a video of this month’s winning recipe at micoopkitchen.com/videos

RECIPE CONTEST

Win a $100 energy bill credit!

Cozy Bowls, due Nov. 1. Submit your favorite recipe for a chance to win a $100 bill credit and have your recipe featured in Country Lines with a photo and a video. Submit your recipe at micoopkitchen.com, or send it via email (include your full name and co-op) to recipes@countrylines.com.

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PIZZA PINWHEELS Phil Ehardt, Great Lakes Energy

Dough: 1½ cups warm water 1 tablespoon honey 2 tablespoons olive oil 4 teaspoons instant yeast 1½ teaspoons salt 3½–4 cups flour Filling: 2½–3 cups pizza sauce, divided 2 cups freshly shredded mozzarella cheese, divided 1 cup pepperoni, chopped, divided ¼–⅓ cup cornmeal ¼ cup freshly grated Parmesan cheese Preheat the oven to 425°F. Line a large rimmed baking sheet (about 12x18 inches) with parchment paper. In the bowl of a stand mixer

fitted with a dough hook (or in a large mixing bowl using a sturdy spoon), combine the warm water, honey, olive oil, yeast, salt, and 1 cup flour. With the mixer on low speed, gradually add the remaining flour until the dough pulls away from the sides of the bowl and forms a soft, smooth ball. Knead by mixer or by hand for 3–4 minutes, then cover and let the dough rest for 10–15 minutes. Divide the dough in half. On a lightly greased work surface, press one portion into a 14x10-inch rectangle. Spread ½–¾ cup pizza sauce evenly over the dough, then top with half of the mozzarella cheese and half of the pepperoni. Starting with one long side, roll the dough tightly into a log, pinching the seam to seal. Repeat with the remaining dough and filling. Place the cornmeal in a shallow bowl or dish. Slice each log into 1 inch pinwheels. Dip the bottom of each pinwheel into the cornmeal, then place about 1-inch apart on the prepared baking

APPLE PIZZA

Teresa Williams, Midwest Energy & Communications Crust: 1 package refrigerated pie crusts (2 crusts), or homemade pastry for a double-crust 9-inch pie Filling: 7 cups baking apples, peeled and thinly sliced (such as Granny Smith or Gala) ½ cup sugar 1½ tablespoons lemon juice 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg Crumb Topping: ¾ cup all-purpose flour

DETROIT-STYLE PIZZA Cynthia Hodges, Ontonagon REA

Dough: 2½ cups (300 grams) bread flour 3 teaspoons (10 grams) kosher salt 1½ teaspoons (5 grams) instant yeast 1 cup lukewarm water • extra-virgin olive oil, for greasing the pan Sauce: 2 tablespoons extra-virgin olive oil 3 medium garlic cloves, minced 2 teaspoons dried oregano ⅛ teaspoon red pepper flakes 1 (28-ounce) can high-quality crushed tomatoes 1 teaspoon granulated garlic powder 1 teaspoon granulated onion powder 1 tablespoon sugar • kosher salt, to taste Toppings: 4 ounces thinly sliced pepperoni 12 ounces Wisconsin brick cheese, cut into ½-inch cubes (or 6 ounces mozzarella cheese and 6 ounces Monterey Jack cheese)

Combine the flour, kosher salt, yeast, and lukewarm water in the bowl of a stand mixer fitted with a dough hook, or in a large mixing bowl. Mix until a shaggy dough forms, then let rest for 10 minutes. Knead by mixer or by hand for about 10 minutes, until smooth and slightly sticky. Cover and let rise in a warm place for about 2 hours, or until doubled in size. Lightly grease a 9x13-inch metal baking pan with olive oil. Transfer the dough to the pan and gently stretch it toward the edges. If the dough resists, let it rest for 30 minutes, then stretch again.

Cover and let rise for another 45 minutes.

Meanwhile, heat the olive oil in a saucepan over medium heat. Add the garlic, oregano, and red pepper flakes; cook for 30 seconds. Stir in the tomatoes, garlic powder, onion powder, and sugar. Simmer for about 30 minutes, then season with kosher salt to taste. Preheat the oven to 500°F. Press the dough gently to release any large air bubbles. Top evenly with the pepperoni, then the cheese, making sure some reaches the edges of the pan. Spoon the sauce over the cheese in three lengthwise stripes.

Bake for 15–18 minutes, or until the cheese is

sheet. Sprinkle the tops evenly with the Parmesan cheese. Bake for 15–20 minutes, or until the pinwheels are golden brown and the cheese is bubbly. Warm the remaining pizza sauce and serve alongside the pinwheels for dipping.

½ cup sugar ½ cup cold butter or margarine Preheat the oven to 450°F. Roll the pie dough to fit a large pizza pan or baking sheet and flute the edges as desired. In a large bowl, toss the apple slices with the lemon juice. Arrange the apples evenly over the prepared crust. In a small bowl, combine the ½ cup sugar, cinnamon, and nutmeg, then sprinkle evenly over the apples.

In another bowl, cut the flour, remaining ½ cup sugar, and cold butter or margarine together until the mixture is crumbly. Sprinkle the crumb topping evenly over the apples. Bake for 20–25 minutes, or until the crust is golden and the apples are tender. Cool completely before cutting into squares and serving.

melted and bubbly, and the crust is crisp and golden. Let cool for a few minutes before slicing and serving.

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Meet Your Candidates!

MONTMORENCY DISTRICT

PRESQUE ISLE DISTRICT JOSEPH GUZMAN

CHRISTOPHER NAGEL I’m Chris Nagel, a Michigan Tech Graduate with 37 years of public utility experience, and I live in Lewiston. My work experience includes roles in QA, Engineering, Purchasing and Project & Construction Management. As a Director at Consumers Energy, I managed all contracted construction for major projects company-wide.

In 2019, the year I retired, projects I supported totaled $970M. Because I’ve represented our members for 3 years, I understand the complex challenges facing PIEG. If reelected, I will continue to leverage that knowledge and experience to support: • pursuit of FEMA money for 2025 ice storm costs to reduce impact on members’ rates

I have been a Co-op member since 1988 and a full-time resident since retiring as a Senior manager from GM Design in 2017.

I started after college in skilled trades and was promoted into supervision. I held many different engineering and design positions leading the vast changes in technology (and quality) that effected the auto industry.

I hired, trained, and managed many different teams who all implemented process and technological changes in quality, efficiency, and security that directly impacted the business.

I believe in the true meaning of a Co-op and as a member of this community feel that I can contribute positively using my experience to the challenges currently being faced and to help position us better for what the future will bring.

• an ongoing financial plan that balances system reliability improvements and rates, providing the biggest impact for the lowest cost

LLOYD PELTIER JR. My name is Lloyd B. Peltier Jr. I am 78 years old and have been a resident of Hillman/Montmorency County for 8 years. When I first moved up here, I was asked to take the seat of President of the Hillman Senior Center and I served in that position for 19 months. I then had a chance to run for the office of County Commissioner of Montmorency, District #3, the Hillman District, and I have been serving my constituents for the past 4 years. Besides serving on the Board of Commissioners, I also serve on several other Boards such as Local Court management council, Northeast Michigan Community Mental Health (NEMCSA), Thunder Bay Transportation Association (TBTA), and Northeast Michigan Community Corrections Association.

JUSTIN HOERNER As a life-long member of a multigenerational family farm, I am dedicated to preserving our rural “Up North” lifestyle while ensuring Presque Isle Electric & Gas Co-op evolves to meet the infrastructure & connectivity needs of the future. With over 20 years of business relationships and strong ties with our community, I seek to serve on the Board of Directors for the Presque Isle District of PIE&G. My representation will maintain the integrity of our community ideals, bridging the gap between our agricultural heritage and the modern utility and connectivity demands of our growing region. Thank you for your consideration.

RUSSELL MARTIN

I also belong to St. Augustine Catholic Church and the Knights of Columbus (since 1992).

I am the oldest of 12 children and in every position I have been in, I have had to be a strong leader. I love this work because I love to help people. As a Director of Presque Isle Electric and Gas I will continue to help the people I represent.

more than 22 years.

Russell G. Martin is a lifelong Presque Isle County resident dedicated to serving his community. A 1986 graduate of Onaway High School, he served in the U.S. Army from 1988 to 1994 before beginning a career with the Presque Isle County Road Commission, where he has worked for

Russ has served on the Michigan Veterans Trust Fund for over 20 years, helping local veterans and their families. He has also devoted more than two decades to Rogers City Little League as a coach, Board Member, Player Agent, and Board President, and has served as District Umpire-in-Chief. For the past 14 years, he has been an MHSAA softball and baseball umpire.

Currently serving as a Bismarck Township Trustee, Russ is committed to responsible leadership and public service. He

See instructions on the cover wrap of this magazine for voting details.

12 SEPTEMBER 2026

89th PIE&G

ANNUAL MEETING Posen High School

and his wife, Wendy (Felax), have been married for over 30 years and raised their family in Presque Isle County.

As a longtime PIE&G member, Russ is committed to representing members with integrity, accountability, and common-sense leadership.

Friday, Oct. 23, 2026 10575 Michigan Ave., Posen, MI 49776

For Russ, this community is more than just where he lives— it is home.

With a lifetime of service, leadership, and dedication, Russell G. Martin is committed to representing the members of Presque Isle Electric & Gas with integrity and accountability.

GERALD SMIGELSKI I have been a lifelong resident of Presque Isle County and a member of PIE&G since 1986. I have worked in the public sector for over 35 years, having retired as Superintendent/Manager of the PI County Road Commission several years ago.

I was elected to the Board in 2024 to fulfill a two-year vacancy. My first year as a Board Member we experienced an ice storm that destroyed 99% of our electric and fiber systems. This event has given the Board a monumental challenge!

• Registration begins at 8:30 a.m.

• Meeting begins at 10 a.m.

• A light lunch will be provided.

SEE YOU THERE!

N

 Cheboygan

 Onaway

M-68

ROGERS CITY

US-23

HAWKS

Posen High School 10575 Michigan Ave., Posen, MI 49776

As a Board we are working to control costs, and set achievable goals regarding reliable and affordable services. I would appreciate your vote to continue working on the challenges we are facing to make our co-op the best that it can be.

M-65

M-32

BRITTANY STOREY I’m Brittany (Styma) Storey, and I’ve been a lifelong resident of Presque Isle County.

I graduated from Posen Schools in 2007 and attended GVSU. In 2009, I earned my massage therapy license and served as my class ambassador. I currently help manage my family’s trucking business, which has proudly operated since 1953. My husband, Steven, and I married in 2022, and in 2024, we welcomed our first child, Theo John.

It would be an honor to serve on the PIE&G Board. I’m committed to representing and supporting members with transparency, integrity, and clear communication, while working hard to address the concerns and financial challenges they face. I value community involvement and believe strong leadership is built on trust, accountability, and dedication to serving others.

$100

prize drawing for voting by mail, with an additional $50 if you are present at the meeting!

Just like you, these candidates are member-owners of the co-op.

Your vote is important!

See the back cover of this magazine and the ballot cover wrap for voting details.

MICHIGAN COUNTRY LINES 13

FUELED

BY GRIT

PIPER BELL GOES PRO IN WOMEN’S MOTOCROSS RACING

By Abby Moran

T

he starting race gate rattles beneath Piper Bell’s front tire as motocross engines throttle around her. Beneath her helmet, the 17-year-old rider claps her gloves together, settling her adrenaline before the gate drops. While the atmosphere around her is electric with pre-race energy, Piper’s focus locks in on the start of the race, visualizing the packed first turn on the hot dirt racetrack.

“I try to keep myself calm and lock in mentally. I really focus and visualize,” Piper said about her racing strategy.

“The first is the start of the race, so I’ll focus on that. If you have a bad start, it will probably be a bad race.”

This mental fortitude was a practice Piper built over nearly a decade of motocross racing.

Sault Ste. Marie, Michigan-based Piper has dedicated her teenage years to conquering motocross racing and becoming a rider who is not just respected in the Midwest but is now competing across the nation on the professional women’s motocross (WMX) racing circuit.

14 SEPTEMBER 2026

Piper started riding dirtbikes at 8 years old and competed in her first race in Ontario, Canada, at 9. Although it started as a family hobby, as Piper continued racing, she got better, faster, and stronger. The turning point in her racing journey came when she competed in the Monster Energy AMA National Motocross Championship at Loretta Lynn’s ranch in Tennessee (known to racers as Loretta Lynn’s), considered the world’s largest amateur motocross race.

“I thought, let’s just give it a shot. If I can qualify, I’ll compete,” Piper said.

Qualifying for Loretta Lynn’s was a feat of endurance for then 11-year-old Piper. First, she had to finish high in an area qualifier, followed by a placement in a regional qualifier. The top 42 racers in each division are eligible to compete at Loretta Lynn’s.

“We had never experienced anything like that race environment before,” Piper said. “I thought it was so cool.

Once we knew I could compete on the national level, we started taking racing more seriously.”

Since then, Piper has qualified to compete in the renowned motocross championship for the past five years, placing sixth in her division over the past three years. Just after Loretta Lynn’s in 2025, Piper took on the Thor Mini O’s race in November, which featured some of the best motocross racers in the world.

She claimed a sixth-place finish, ensuring her place as a rising star in motocross racing.

“I just kept thinking, there’s a future here,” Piper said about the start of her racing career. “When I’m racing, and the other riders are faster, I just think about how much I want to get better. I love it so much.”

all maintenance on the bike, ensuring everything runs smoothly for both training and race days. Her mom, Kerry, is the backbone of support. Piper’s brother, Cole, also an aspiring racer, is there riding alongside his sister.

Most riders competing at Piper’s skill level live year-round at boardingschool-style elite racing centers, completing both their high school education and training at high intensity, often living away from their family members for most of the year.

The Bell family spends a lot of time watching other motocross racers, learning from great riders and

Piper has a more traditional high school experience, completing schoolwork online through Sault Area High School while balancing sports as a point guard on the varsity girls’ basketball team. While most other riders are training year-round, Piper’s training picks up after her basketball season ends. Around March, the Bell family, who are Cloverland Electric Cooperative members, packs their RV and travels down to motocross tracks for training in Florida and Georgia.

“When I’m racing, and the other riders are faster, I just think about how much I want to get better. I love it so much.”

reviewing race footage to pick up the small tweaks that can lead to big improvements in racing.

This summer, Piper will line up against the fastest women motocross riders in the country, chasing a starting gate she once only dreamed of reaching. After being recruited to join the WMX circuit, Piper will compete against some of the sport’s top riders, marking a major milestone in a journey that began as a family hobby nearly a decade ago. As she balances her rookie season on the professional circuit with her senior year of high school, Piper is already setting her sights higher, determined to continue climbing the ranks of women’s motocross.

“I want to be a top three pro-rider in the WMX,” Piper states.

With her goal to expand motocross training after her high school graduation, Piper has the dedication, athleticism, and grit to make that goal a reality.

The training is grueling. Combining endurance training with 100-degree heat on a dirt race track creates extreme conditions that demand every bit of stamina. The riders start with a warm-up stretch in the morning, followed by hours of motocross riding and an afternoon strength-training workout. While many riders train year-round at elite racing facilities, Piper has only a brief stretch each spring to prepare before the racing season begins.

This spring, Piper also trained at NXT LVL 101 in South Carolina, her first opportunity to receive official professional training before the WMX season began. The experience paid off quickly. Despite competing against women with significantly more racing experience and yearround training, Piper has already earned multiple top 10 finishes during her rookie professional season.

For the Bell family, Piper’s racing career is a family commitment. Her dad, Amos, is Piper’s trainer and handles

WMX motocross races stream Saturdays throughout the summer on Peacock. Watch recaps online or follow Piper’s racing journey on Instagram @Piper_bell_67.

MICHIGAN COUNTRY LINES 15

YOUR CO-OP’S 2025 ANNUAL REPORT TO OUR MEMBER-OWNERS: In 2025, PIE&G faced one of the greatest challenges in our cooperative’s history. The historic ice storm caused unprecedented damage to our electric and fiber systems and tested the resilience of our members, employees, and communities.

WHERE YOUR ENERGY DOLLAR GOES: Margins: 6.78%

In the face of that adversity, we witnessed the true strength of the cooperative spirit. Around the clock, our employees, contractors, and mutual aid partners worked tirelessly to restore power, rebuild critical infrastructure, and begin creating a stronger, more resilient electric system for the future.

Even during this historic recovery, we continued expanding PIE&G Connect, bringing reliable highspeed fiber internet to thousands of additional homes, businesses, and communities across Northeast Michigan. We also invested in new technology and online tools to make it easier for members to manage their utility and internet services.

Power Supply: 38.67%

Depreciation, Interest, & Tax Expense: 27.18%

Operations & Maintenance: 27.37%

While our recovery continues, we remain optimistic about the future. Every investment we make is focused on strengthening the communities we call home and improving the lives of our members for generations to come.

Thank you for your patience, trust, and unwavering support.

Sincerely, Sandy Borowicz, Chairperson, Board of Directors Allan Berg, President and CEO

2025 STATISTICAL SUMMARY: ELECTRIC

NATURAL GAS

35,346

13,654

246,711,450 kWh

12,081,818 CCF

New Services

303

154

Miles of Line

3,791 (overhead) 1,215 (underground)

907

Active Meters Energy Sold

Sandy Borowicz

16 SEPTEMBER 2026

Allan Berg

TREASURER’S REPORT: STATEMENT OF OPERATIONS Operating Revenues

2024 $

2025

66,746,466 $

74,482,225

Cost of Purchased Power

28,479,172

28,805,329

Operations & Maintenance Expenses

19,020,104

20,388,568

Depreciation

7,911,332

8,580,135

Interest

7,923,369

8,586,503

Taxes

2,527,736

3,080,302

65,861,713

69,440,837

884,753

5,041,388

Capital Credits—G&T and Other

2,848,308

2,468,039

Nonoperating Margins—Other

44,563

-205,918

3,777,624

7,303,509

Total Utility Plant

284,959,521

456,470,866

Accumulated Depreciation

-99,739,477

-106,771,716

Net Utility Plant

185,220,044

349,699,150

Investments in Associated Organizations

28,965,995

31,677,441

Cash & Cash Equivalents

3,961,932

2,092,247

Accounts Receivable

8,533,804

9,632,649

Materials & Supplies

13,324,349

17,692,708

Other Assets

532,322

559,337

Deferred Debits

41,413

39,418

240,579,859

411,392,950

54,924,296

62,217,709

21,064

21,064

54,945,360

62,238,773

Long-term Debt

147,399,601

150,554,953

Accounts Payable

36,029,298

197,533,639

Other Current & Accrued Liabilities

2,205,600

1,065,585

It has been my privilege to serve as your treasurer this past year.

Total Liabilities

185,634,499

349,154,177

Brentt Lucas, Treasurer

TOTAL EQUITIES & LIABILITIES

240,579,859

411,392,950

Operating Expenses

Total Operating Expenses Net Operating Income NONOPERATING MARGINS

NET MARGINS BALANCE SHEET Assets

TOTAL ASSETS EQUITIES & LIABILITIES Margins & Equities Patronage Capital Other Equities Total Margins & Equities Liabilities

Presque Isle Electric & Gas Co-op’s Statement of Operations and Balance Sheet for the years ending December 31, 2024, and 2025 is included in this annual report. While 2025 presented unprecedented challenges following the historic ice storm, our cooperative remains financially strong and continues to fulfill our commitment to providing safe, reliable electric and natural gas service. We also made significant progress expanding our Broadband business, which delivers fiber-to-the-home, bringing high-speed internet to more members throughout our service territory, while continuing to invest in the long-term reliability of our electric system.

Our independent auditing firm has confirmed that the financial statements and records presented to them accurately reflect the cooperative’s financial position. The reports on the results of our operations conform to generally accepted accounting principles.

MICHIGAN COUNTRY LINES 17

Where In Michigan Is This?

MI CO-OP Guest Column

Recollections of a Bookworm Joan Blewett, a Presque Isle Electric & Gas Co-op member

Growing up in Ishpeming, my family never lived more than three blocks from Ishpeming’s Carnegie Library.

The library was the focal point of my life through grade school and high school, and I even worked there part time while going to Northern Michigan University.

MYSTERY PHOTO Win a $100 energy bill credit!

Identify the correct location of the photo above by Sept. 25 and be entered into a drawing to win a $100 electric bill credit. Enter your guess at countrylines.com/community.

JULY 2026 WINNER! Our Mystery Photo winner is Laura Hostetler, a Midwest Energy & Communications member who correctly identified the photo as the World’s Largest Cherry Pie in Charlevoix, Mich.

Winners are announced in the following issues of Country Lines: January, March, May, July/ August, September, and November/December.

18 SEPTEMBER 2026

If you turned right upon entering the library, you would encounter the stairs leading to the children’s room. The wooden stairs are about 8 feet in width and were worn down in the middle from years of use.

Children would clatter down the stairs, a racket heard in most of the adult area. At some point, either patrons or a director had enough and the stairs were closed off and entrance to the children’s room was obtained through an outside entrance. The children’s room was located in what was once the basement. It was a pretty large space and when converted, it made for a wonderful children’s library.

Once inside, oh heaven, the stories that awaited.

I read all the Nancy Drew, all the Hardy Boys, Bobbsey Twins, Freddie the Pig (the adventures of a talking pig who walked on his hind legs).

There were several fairy tale books that went by color. “The Blue Fairy Tale Book,” “The Red Fairy Tale Book,” and a few others with a color in the title. I had to climb a ladder to reach them on a top shelf. No, not that kind of ladder that moved on a rail. A ladder like that in The Home Depot. And then there was every single horse book that I could

find. Horse stories about a boy and his horse (think The Black Stallion series) or a boy and his dog (think Big Red), and there were stories of a girl and her horse, never a girl with a dog. There was a nonfiction book called “Drinkers of the Wind” by Carl Raswan, written in the 1930s about his time with the Bedouins and their Arabian horses.

One time when I was probably 9 or 10 years old, I was on my knees inching along the floor, checking out the bottom shelves of the nonfiction so as not to miss anything, when I came across a book by Roy Chapman Andrews. I was flummoxed. There were authors who used their middle initials, but never, ever had I run across an author who used his middle name.

The book was about hunting for dinosaur fossils in Mongolia. Holy Moley! This screamed adventure!

And he was doing this in the 1920s when it really was an adventure.

Roy Chapman Andrews worked for the American Museum of Natural History in New York City and subsequently became its director in 1934. Holy Moley!

Ishpeming’s Carnegie Library, built with a grant from Andrew Carnegie, is but one of many Carnegie libraries in Michigan, the U.S., and the world. Opened in 1905, it stands in all its neoclassic sandstone glory, attracting local patrons and serving as another lasting tribute to the philanthropy of Andrew Carnegie. Holy Moley!

GUEST COLUMN Win $200 for stories published!

Share your fondest memories and stories. Win $200 for stories published. Visit countrylines.com/community to submit.

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ANNUAL MEETING POSEN HIGH SCHOOL

OCTOBER 23, 2026

REGISTRATION OPENS AT 8:30 A.M. MEETING BEGINS AT 10 A.M.

A LIGHT LUNCH IS PROVIDED