Nov/Dec 2023 Alger Delta

November/December 2023

MICHIGAN

COUNTRY LINES Alger Delta Cooperative Electric Association

Santa Claus Here Comes

Michigan’s Internationally Recognized Santa School

Beware of Utility Scams

Youth Tour Applications Due Jan. 12

WATERFURNACE UNITS QUALIFY FOR A 30% FEDERAL TAX CREDIT 1

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YOUR LOCAL WATERFURNACE DEALERS

CO-OP REBATE INCENTIVES

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Portland ESI Htg & Clg (517) 647-6906 esiheating.com

Mancelona Top Notch Htg, Clg, & Geothermal (231) 350-8052 Topnotchheatandair.com

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Cloverland: up to $4,200 Great Lakes: up to $3,000 Homeworks/Tri-County: up to $3,000 Presque Isle: up to $2,700 Cherryland: up to $2,500 Thumb Electric: up to $2,000 Alger Delta: up to $2,000

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Contents Michigan’s Electric Cooperatives

countrylines.com

November/December 2023 Vol. 43, No. 10

/michigancountrylines

/michigancountrylines

EXECUTIVE EDITOR: Casey Clark EDITOR: Christine Dorr GRAPHIC DESIGNER: Karreen Bird RECIPE EDITOR: Christin Russman COPY EDITOR: Yvette Pecha CONTRIBUTING EDITOR: Emily Haines Lloyd PUBLISHER: Michigan Electric Cooperative Association Michigan Country Lines, USPS-591-710, is published monthly, except August and December, with periodicals postage paid at Lansing, Mich., and additional offices. It is the official publication of the Michigan Electric Cooperative Association, 201 Townsend St., Suite 900, Lansing, MI 48933.

Subscriptions are authorized for members of Alger Delta, Cherryland, Great Lakes, HomeWorks Tri-County, Midwest Energy & Communications, Ontonagon, Presque Isle, and Thumb electric cooperatives by their boards of directors.

Postmaster: Send all UAA to CFS.

Association Officers: Tom Sobeck, Presque Isle Electric & Gas Co-op, chairman; Gabe Schneider, Cherryland Electric Cooperative, vice chairman; Chris O’Neill, HomeWorks Tri-County Cooperative, secretary-treasurer; Craig Borr, president and CEO.

CONTACT US/LETTERS TO EDITOR: Michigan Country Lines 201 Townsend St., Suite 900 Lansing, MI 48933 248-534-7358 editor@countrylines.com CHANGE OF ADDRESS: Please notify your electric cooperative. See page 4 for contact information.

The appearance of advertising does not constitute an endorsement of the products or services advertised.

Statement of Ownership, Management and Circulation (Required by U.S.C. 3685) 1. Publication: Michigan Country Lines. 2. Publication No.: 591-710. 3. Filing date: 10/1/23.

4. Issue frequency: monthly, except Aug. and Dec. 5. No. of issues published annually: 10. 6. Complete mailing address of office of publication: Michigan Electric Cooperative Association, 201 Townsend St., Ste. 900, Lansing, MI 48933. 7. Complete mailing address of headquarters of publisher: 201 Townsend St., Ste. 900, Lansing, MI 48933. 8. Full names and complete mailing address of publisher, editors, and executive editor: Craig Borr, Christine Dorr, Casey Clark, 201 Townsend St., Ste. 900, Lansing, MI 48933. 9. Owner: Michigan Electric Cooperative Assoc., 201 Townsend St., Ste. 900, Lansing, MI 48933. 10. Known bondholders, mortgagees, and other security holders owning or holding 1% or more of total amount of bonds, mortgages, or other securities: None. 11. Tax status: has not been changed.

12. Issue date for circulation data: Sept. 2023. 13. Extent and nature of circulation: Avg # of copies Actual # of copies of single issues each issue during preceding 12 mo. published nearest to filing date A) Total No. of copies................................. 246,919 ...................... 245,458 B) Paid and requested circulation ............ 246,070 ...................... 244,765 C) Total paid and requested circulation ... 246,070 ...................... 244,765 D) 1) Free distribution by mail.......................... 157 .............................. 132 2) Free distribution outside mail ................. 849 .............................. 693 E) Total free distribution ................................1,006 .............................. 825 F) Total distribution................................... 247,925 ...................... 245,590 G) Copies not distributed.......................................0 ...................................0 H) Total ....................................................... 247,925 ...................... 245,590 I) Percent paid and/or requested circ.......... 99.7% .......................... 99.9%

16. Publication of statement of ownership: November 2023 17. Signature and title of editor: Christine Dorr, editor

#micoopcommunity Instagram contest winner

“The most beautiful things are not perfect, they are special.” Bob Marley. @michianaadventures

6 MICHIGAN COUNTRY LINES

NOW HAS A COOKBOOK Find out how to order your copy of "Best of Michigan Country Lines Cookbook."

10 MI CO-OP KITCHEN

Family Favorites: easy meals that will please even your pickiest eaters.

14 HERE COMES SANTA CLAUS Michigan's internationally recognized Santa School.

18 ENERGY ASSISTANCE

PROGRAMS FOR 2023–2024

MI Co-op Community

To enter contests, submit reader content & more, visit countrylines.com/community

Instagram Contest

Use #micoopcommunity for a chance to be featured here and on our Instagram account.

Win $100 for photos published!

Recipe Contest

See details on page 10. Best Layered Cakes due Dec. 1; Soups & Stews due Jan. 1; Stir Fries & Curries due Feb. 1

Win a $100 bill credit!

Guest Column

Share your fondest memories and stories.

Win $200 for stories published. Visit countrylines.com/community to submit.

Win $200 for stories published!

Where In Michigan Is This?

Win a $100 energy bill credit!

Identify the correct location of the photo to the left by Nov. 20 and be entered into a drawing to win a $100 electric bill credit. Enter your guess at countrylines.com/community.

Sept. 2023 Winner! Our Mystery Photo winner is David Heidenreich, a Great Lakes Energy Cooperative member, who correctly identified the University of Michigan Law Library in Ann Arbor, Michigan.

Winners are announced in the following issues of Country Lines: January, March, May, July/August, September, and November/December.

MICHIGAN COUNTRY LINES

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Beware Of Scams

algerdelta.com

By Mike Furmanski, General Manager

/algerdeltaelectric

U

BOARD OF DIRECTORS

District 1—Big Bay Darryl Small 906-345-9369 • smallwld14@gmail.com

Utility scams often involve an individual or group posing as an employee of your electric cooperative. The scammer may use threatening language in order to frighten you into offering your credit card or bank account information. Don’t fall victim to these types of scams. Understand the threats posed and your best course of action:

District 2—Harvey/Deerton Karen Alholm 906-249-1095 • karenalholm@gmail.com

District 3—Grand Marais Mike Lawless 906-287-0007 • mclawless79@gmail.com District 4—Cedar River/Palestine Bill Wotruba 414-507-9787 • wotrubab@hotmail.com

District 5—Gourley/LaBranche/Cornell/Harris Steve Wery 906-295-1255 • stevewery@deltacd.org District 6—Nathan/White Rapids Jesse Betters 715-923-4946 • jjbetters@gmail.com

District 7—Stonington/Rapid River Kirk Bruno 906-399-1432 • kbruno.algerdelta@gmail.com District 8—Nahma/Isabella Don Johnson 906-280-0867 • dsj731@gmail.com

HEADQUARTERS: 426 N. 9th St, Gladstone, MI 49837 906-428-4141 • 800-562-0950 Fax: 906-428-3840 • admin@algerdelta.com algerdelta.com OFFICE HOURS Monday–Friday 8 a.m.–4 p.m. (EST) Alger Delta Cooperative is an equal opportunity provider and employer.

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• If someone comes to your home claiming to be an employee of Alger Delta who needs to collect money or inspect parts of your property, call us to verify they are, in fact, an employee. If they are not, call local authorities for assistance and do not let the individual into your home.

• Government agencies like the IRS will never call to inform you that you have unpaid taxes or other liens against you. You will always receive this type of information in the mail. If someone calls claiming to be the IRS, hang up immediately.

GENERAL MANAGER: Mike Furmanski mfurmanski@algerdelta.com

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• If someone calls your home or cell phone demanding you pay your electric bill immediately, gather as much information as you can from that individual, hang up the phone, and contact the local authorities. Scammers often use threats and urgency to pressure you into giving them your bank account number or loading a prepaid credit or debit card (such as a Green Dot card).

Alger Delta will never ask you to offer up personal finance information over the phone. If you have any doubts about your utility bill, contact our office at (906) 428-4141.

There are other types of scams consumers should watch out for:

District 9—Hiawatha/Maple Ridge Stephen Dausey 906-202-3899 • packer93@jamadots.com

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nfortunately, in today’s world, scams are inevitable. Scammers can threaten you with everything from legal action involving the IRS to turning off power to your home.

• If you receive an email from an unknown sender, an email riddled with spelling errors and typos, or an email threatening action unless a sum of money is paid, do not click any links provided within the email, and do not respond to the email. Simply delete the email or send it to your spam folder.

• If someone calls your home claiming to have discovered a virus on your computer, hang up. This caller’s intent is to access personal information you may be keeping on your computer.

Alger Delta wants to make sure you avoid any and all types of scams that could put you or your financial information in jeopardy. If you have any questions or would like more information about how you can protect yourself from scammers, call us or visit our website at www.algerdelta.com.

Happy Holidays

Alger Delta will be closed on the following dates in observance of these upcoming holidays: Thanksgiving: Thursday, Nov. 23 and Friday, Nov. 24 Christmas: Friday, Dec. 22 and Monday, Dec. 25 New Year’s: Monday, Jan. 1

Alger Delta Assists Burt Township In collaboration with CoBank and WPPI Energy, Alger Delta Cooperative Electric Association recently made a $5,000 donation to the Burt Township backup generator project. The township is installing a 24 kW propane fueled Generac generator at the Burt Township Community Center (Grand Marais), which serves as/houses a kitchen, library, Heritage Center, election building, and emergency warming center.

Pictured are Sheri Shafer, Burt Township Supervisor, and Brett Niemi, Senior Energy Services Manager for WPPI Energy.

Alger Delta Contributes to Midwest Skills Development Center In August 2023, Alger Delta donated two used pieces of equipment to the Midwest Skills Development Center & Electrical Line Technician Program to assist them with their training and certification program. The donation consisted of a digger truck and a Ford F-250 pickup. “These programs are vital to ensuring that Alger Delta and other electric utilities have the trained personnel they require both today and in the future, and Alger Delta is pleased to be able to assist with this,” said Troy Tiernan, Alger Delta’s operations manager.

Fuel Mix Report The fuel mix characteristics of Alger Delta Co-op Electric Association as required by Public Act 141 of 2000 for the 12-month period ending 6/30/23.

Comparison Of Fuel Sources Used Fuel source

Your co-op’s fuel mix

Regional average fuel mix

Coal

33.6%

60.4%

Oil

0.0%

0.7%

Gas

20.1%

8.9%

Hydroelectric

1.6%

0.5%

Nuclear

21.1%

24.6%

Renewable Fuels

10.4%

4.9%

Biofuel

0.0%

0.7%

Biomass

0.0%

0.4%

Solar

3.0%

0.1%

Solid Waste Incineration

0.1%

0.0%

Wind

5.8%

3.2%

Wood

0.0%

0.5%

NOTE: Biomass excludes wood; solid waste incineration includes landfill gas.

Your Co-op’s Fuel Mix

Regional Average Fuel Mix

Pictured with Troy Tiernan are program instructors Dennis Lavalley and Lee Rooda.

AVOID UTILITY SCAMS Scammers will threaten you with everything from shutting off power to your home to legal action. Don't fall victim to these types of scams.

• Our employees will never show up at your door to demand payment.

• Never give personal information to an unknown caller or visitor.

Our representatives have access to the details they need to service your account.

• Demands for immediate payment by wire transfer, cryptocurrency, gift cards, or cash reload cards should immediately raise red flags.

• If you think you’ve been contacted by a scammer falsely representing the co-op, please let us know as soon as possible.

Emissions And Waste Comparison lbs/MWh

Type of Emission/Waste

Your Co-op

Regional Average*

Sulfur Dioxide

4.1

7.6

Carbon Dioxide

960

2,170

Oxides of Nitrogen

1.9

2.0

0.0015

0.0083

High-Level Nuclear Waste

*Regional average information was obtained from the MPSC website and is for the 12-month period ending 12/31/22.

Alger Delta purchases 100% of its electricity from WPPI Energy, which provided this fuel mix and environmental data.

Discover the Magic of the Michigan Country Lines Cookbook!

Step into a world of culinary wonder with our exclusive cookbook, carefully curated from the finest recipes generously shared by our state’s electric cooperative members over the past decade. This cookbook isn’t just about food; it’s a celebration of the joys of cooking and community.

$27.98 on Amazon and countrylines.com 6

NOVEMBER/DECEMBER 2023

COOKING FOR A CAUSE All proceeds from the sales of this cookbook will be donated to two deserving Michigan charities: 1. Feeding America Local Food Banks: Ensuring that those in our community never go without nourishing meals and food security.

2. Cooperative Family Fund: Offering vital support to the children of electric cooperative employees who face the loss of a parent while actively employed at a cooperative.

Make this holiday season delicious and memorable by ordering your copies and spreading the warmth of community.

Order now in time for the holidays!

Scan the QR code to embark on your culinary journey.

Please allow 7–10 days for shipping.

MICHIGAN COUNTRY LINES

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APPLY FOR A

TRIP OF A LIFETIME

JUNE 18 TO 23, 2024 AN ALL-EXPENSE-PAID TRIP TO WASHINGTON, D.C.

WHAT IS YOUTH TOUR? • •

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An all-expense-paid trip to Washington, D.C., paid for by your Michigan Electric Cooperative.

A week of visiting historic monuments, touring world-class museums, and meeting elected officials.

Developing life-long friendships with delegates from across the country!

HOW TO APPLY • •

•

Applicants must be a sophomore or junior in high school.

You and your parents, guardian, or grandparents must be served by Alger Delta Cooperative Electric Association.

The deadline is Jan. 12, 2024.

LEARN MORE AT WWW.COOPERATIVEYOUTHTOUR.COM NRECA FACEBOOK/INSTAGRAM: NRECAYOUTHTOURDC MICHIGAN INSTAGRAM: MI.COOP.YOUTH.TOUR

SNAP SHOT

Celebrations

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Submit a photo & win a $50 energy bill credit!

Submit Your Photos & Win A Bill Credit!

Alger Delta members whose photos we print in Michigan Country Lines during 2024 will be entered in a drawing. Four lucky members will win a $50 energy bill credit on their December 2024 bills!

Upcoming Photo Topics And Deadlines: Great Outdoors, due Nov. 20 (Jan./Feb. issue) Pets, due Jan. 20 (March/April issue) Flowers & Gardens, due March 20 (May/June issue)

To submit photos, go to http://bit.ly/countrylines. We look forward to seeing your best photos!

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1. “Haley’s 2nd birthday celebration.” Joseph Liss

2. “Celebrating the new Mr. & Mrs. Parker.” Brenda Gustafson 3. “Celebrating the grandest of all holidays. Happy 247th birthday, America.” Connie Lindstrom 4. ”Happy 4th birthday, Noah!!!” Diane Lang

5. “June and Arlo celebrating nature with their birthday cameras.” Michelle Trotter 6. “Family game day!” Paula Schwartz

7. “Happy birthday, Riley! She’s in there somewhere!”

Carol Beaudry

MICHIGAN COUNTRY LINES

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MI CO-OP Recipes

FAMILY FAVORITES Easy meals that will please even your pickiest eaters

WINNING RECIPE! EASY ONE-PAN CHICKEN DINNER

Julie Grulke, Presque Isle Electric 4 boneless, skinless chicken breasts 2 (15-ounce) cans green beans, drained (or 2 cups fresh green beans, trimmed) 3–4 potatoes, peeled & cubed 1 (4-ounce) stick butter or margarine 1 package dry Italian dressing

Recipe Contest

Preheat oven to 350 F. Spray a 9x13 pan with oil. Place chicken breasts down center of pan. Spread green beans on side of the chicken. Spread the potatoes on the other side of the chicken. Melt the butter and stir in the Italian dressing. Pour liquid over chicken, beans, and potatoes. Bake for 1 hour or until chicken and potatoes are done. Serve and enjoy.

Win a $100 energy bill credit!

Best Layered Cakes due Dec. 1; Soups & Stews due Jan. 1; Stir Fries & Curries due Feb. 1 Submit your favorite recipe for a chance to win a $100 bill credit and have your recipe featured in Country Lines with a photo and a video.

Submit your recipe at micoopkitchen.com, or send it via email (include your full name and co-op) to recipes@countrylines.com.

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Watch a video of this month’s winning recipe at micoopkitchen.com/recipe_ type/videos/

MARVELOUS MUSHROOM WHITE PIZZA Deb Finedell, Great Lakes Energy

1 pound store-bought pizza dough, at room temperature 4 tablespoons extra-virgin olive oil, divided 1 pound mixed mushrooms (your choice), sliced ¼ cup chopped fresh parsley 1 teaspoon kosher salt, divided ¾ teaspoon freshly ground black pepper, divided ½ cup whole-milk ricotta cheese 4 ounces (1 cup) shredded lowmoisture mozzarella 1 clove garlic, finely chopped

Preheat oven to 450 F with rack in lowest position. On a baking sheet lined with parchment paper, stretch out the dough to a 16x10-inch rectangle. Bake until lightly golden, about 7 minutes. Heat 2 tablespoons of oil in a large nonstick skillet over medium-high heat. Add mushrooms and cook, stirring occasionally, until golden, about 12 minutes. Remove from heat and stir in parsley and ½ teaspoon each salt and black pepper. In a medium bowl, stir together the ricotta, mozzarella, garlic, and the remaining 2 tablespoons of oil, ½ teaspoon salt, and ¼ teaspoon black pepper. Spread over prebaked crust, leaving a 1-inch border. Arrange mushroom mixture on top. Bake until golden, about 12 minutes. Cut and serve. Enjoy!

CAULIFLOWER PARMESAN Luise Bolleber, Cherryland

3 eggs + pinch of salt 3 cups breadcrumbs 1 teaspoon Italian seasoning ¼ teaspoon salt ¼ teaspoon black pepper 1 medium head cauliflower, trimmed, cut into ½-inch thick pieces ½ cup vegetable oil, for frying 5 cups tomato or marinara sauce, divided 3 cups shredded mozzarella cheese, divided ½ cup shredded Parmesan cheese Heat oven to 400°F. Place eggs and pinch of salt in a small bowl and beat. Place breadcrumbs in another bowl or a pie plate. Mix the Italian seasoning into the

breadcrumbs and add the salt and black pepper. Dip cauliflower pieces in the eggs, then coat with breadcrumbs. Add some of the oil to a heavy skillet over mediumhigh heat. Fry cauliflower in batches, until golden brown on both sides. Add more oil as needed. Drain cauliflower pieces on a paper towel-lined plate. Spoon some of the sauce over the bottom of a 9x13-inch baking pan. Scatter half of the cauliflower pieces over the sauce. Drizzle some sauce over the cauliflower and sprinkle with half of the mozzarella. Layer the rest of the cauliflower pieces over the cheese, spread with remaining sauce, and sprinkle with remaining mozzarella and Parmesan. Bake about 30 minutes until cheese is golden and sauce is bubbling. Let cool 5 minutes before serving.

CABBAGE ROLLS Sandy Preston

1 egg, beaten ½ cup milk ¼ cup onion, finely chopped 1 teaspoon Worcestershire sauce ¾ teaspoon salt ¹⁄ 8 teaspoon black pepper 1 pound ground beef or ground venison burger ¾ cup cooked rice 6 large or 12 medium cabbage leaves 2 (10¾-ounce) cans condensed tomato soup 1 tablespoon brown sugar 1 tablespoon fresh lemon juice

Preheat oven to 350 F. In a bowl, combine egg, milk, onion, Worcestershire sauce, salt, and black pepper. Mix well. Add meat and cooked rice. Mix well. Remove center vein of cabbage leaves, keeping each leaf in one piece. Immerse leaves in boiling water about 3 minutes or until limp; drain.

Place ½ cup meat mixture on each large leaf or ¼ cup mixture on each medium leaf.

Fold in sides, making sure folded sides are included in roll. Arrange in a 12x7x2-inch baking dish. Stir together tomato soup with brown sugar and lemon juice. Pour sauce mixture over cabbage rolls. Bake uncovered for 75 minutes, basting once or twice with sauce.

SIRLOIN TIPS WITH MUSHROOMS Terry Baxter, Great Lakes Energy

1¼ pounds sirloin steak, cubed 2 tablespoons butter, divided 1 tablespoon vegetable oil 1 clove garlic, minced or pressed ¾ pound fresh mushrooms, sliced ¹⁄³ cup beef broth ¹⁄³ cup dry red wine or water 1 teaspoon soy sauce 1 tablespoon Dijon mustard 1 teaspoon cornstarch ½ cup whipping cream • chopped parsley Preheat oven to 300 F. In a wide skillet, brown the meat in 1 tablespoon of butter and the vegetable oil. Add the garlic. As pieces brown, remove meat to casserole dish with a lid. Add remaining 1 tablespoon

butter to the skillet. Add the mushrooms and sauté for 1–2 minutes, then add to the meat. Cover. Bake for 45–50 minutes, until meat is tender. Meanwhile, add broth, wine or water, and soy sauce to the pan in which the meat was browned. Boil, stirring up the “brownings” (meat remnants left over in the pan) until reduced to about half. In a small bowl, blend the mustard, cornstarch, and cream. Add to the pan and boil until thick. Pour the juice from the meat in the casserole dish into the pan. Boil, while whisking, until smooth and thick. Add the meat to the sauce and stir in. Sprinkle with parsley. This can be served over white rice or wide egg noodles. Makes 4 servings.

MICHIGAN COUNTRY LINES

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A Labor of Love for Neo

By Yvonne Whitman

F

or Gina and Paul Wilson, July 29, 2022, started out like any other day, but it would end in a tragic, life-changing way. Their son Neo passed away on a local lake after suffering a cardiac event related to a rare undetected heart condition.

Neo, their only child, had a particularly close bond with his parents. Every November, he hunted with his mother, trekking miles through the woods near their Skandia home to “their special hunting spot.”

With his father, he enjoyed a deep fascination with trains. “I’ve been wanting to build my own railway my whole life, but I just thought it was too far-fetched,” Paul says. “Once I knew that Neo loved trains too, we talked about it, and we decided to build a railway. He wanted to take the farm over one day, so it made sense to create the railway on the property as it had been in our family since the 1800s. We were doing it for him. Even though it was originally my dream, it also became his.”

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Right before making the first purchase for the railway, Paul told him, “‘Listen, making this railway is going to be a lot of work. It’s going to be miserable. It might take us years to build.’ I made it sound terrible. Neo stopped and looked at me like I was crazy and said, ‘No. I really want to do this.’ So, I knew he was vested in building the railway.

I had no doubt that this is what he wanted to do.”

The Wilson family began to strategically cut firewood from where the planned railway grade would be, while using the wood for heating their home. Then they started to look for the railway and equipment. Their first purchase was an 1896 Porter steam locomotive from a private railroad collection in Washington state, requiring a 4,000mile roundtrip journey with a flatbed semi-truck trailer to get it home. Shortly after, they purchased another railroad collection, and 15 semi loads of railway equipment were hauled in to begin construction. They were off to making a great start on their shared project,

but then tragedy struck with the unexpected passing of Neo. To deal with his sorrow, Paul threw himself into finishing the railway. “I would come out early in the morning because I was a wreck. Friends and family would show up at nine o’clock.

Gina and I would work all day. We didn’t want anyone to feel bad about leaving, so as soon as we could see their taillights go out of the driveway, we would turn around and go back out to work until dark,” he said. Working tirelessly, they finished the Neo Wilson Memorial Railway in just nine days.

“We wanted to be able to take Neo for a train ride, so we had to get it done before we buried him.” Neo is buried in front of the railway, next to his paternal grandparents.

The Wilsons chose to not be destroyed by grief, largely in tribute to who Neo was. “Above all, Neo loved life, loved people, and looked beyond himself, always making sure everyone was taken care of,” Gina says. “Neo

“Above all, Neo loved life, loved people, and looked beyond himself, always making sure everyone was taken care of.” was an old soul at 16. He wasn’t your normal average teenager. He always said you need to talk to people because you never know what they are going through.”

Paul continues, “I looked at Gina and I said, ‘You know, we have to use this railroad to do good things for the community. We can’t put a smile on our boy’s face anymore, so let’s put a smile on other people’s faces.’”

They began by using the railroad to promote the local “Toys for Tots” effort. If someone came out with a gift for Toys for Tots, they received a free train ride. Hundreds of people showed up for the inaugural event, resulting in a large trailer of Christmas gifts for local needy children.

Next, they sponsored a “Polar Express” holiday event for local families and children involved in the foster care program. Train rides, cookies and hot chocolate, a campfire, and even an appearance by Santa and Mrs. Claus brought joy to all involved.

Clearing the woods for the railway track.

Neo getting ready to unload the steam locomotive that they picked up in Washington state. He loved tractors almost as much as he loved trains.

They have also sponsored two train ride events for parents who have lost children. Parents that attended enjoyed train rides, a campfire, hayrides, and a general feeling of acceptance for what they were going through. “Many people commented that they felt better leaving here than they did from any therapy,” Gina says. The Wilsons’ plan is to expand on these support events to help others through the difficult journey of grieving.

They are currently working on increasing the length of the railway, adding another mile of track with a scheduled completion date of 2025.

To learn more about the railway, the support group events, or to find out how you can help the Neo Wilson Memorial Railway, contact the Wilsons at (906) 361-3167.

MICHIGAN COUNTRY LINES 13

Santa C laus Here Comes

MICHIGAN’S INTERNATIONALLY RECOGNIZED SANTA SCHOOL

I

By Emily Haines Lloyd || Photos provided by Midland Daily News; cover photo provided by Steam Railroad Institute

n a cozy cottage nestled in Midland, Michigan, between 25,000-30,000 people come each Christmas season to visit Santa and Mrs. Claus at the— appropriately named—Santa House.

The structure, reminiscent of a life-size gingerbread house painted in merry colors with a steep, slanted roof (perfect for reindeer takeoffs), draws first-time visitors as well as multi-generational families who want to immerse themselves in the holiday spirit.

However, just a couple of months before the doors open to Santa House

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and usher in the Christmas spirit, a different crowd of visitors gathers around for three days to attend something equally magical— Santa School.

The original Santa School started in 1937 outside of Albion, New York. It was owned by Charles W. Howard, a farmer who just happened to moonlight as Santa Claus in the Macy’s Thanksgiving Day Parade from 1948-1965. He wanted to teach future Santas about bringing the holiday spirit to children and adults alike.

In the 1960s, the school was taken over by Nate Done, who eventually moved to Bay City, Michigan, where the program started with just two students that first year. One of those first students was Tom Valent.

Twenty years later, it would be Tom who passed on the traditions he learned that weekend to entirely new generations of Santas.

It was 1986 when Tom and his wife Holly (yes, that’s her given name!) took over Santa School, keeping the tradition alive and passing on those Kris Kringle-esque lessons. Shortly

“ It’s not like any other business I can think of.

We are literally fueled by Christmas spirit, and it’s been our privilege to share that with the Santas, as well as the community, for all these years.” afterward, they moved to Midland, where they have continued to host would-be Santas every year since.

“We both really believe in the spirit and magic of Christmas,” said Holly.

“But for Tom, it has been a calling. He has always understood that the time you spend with a child as Santa will stay with them their whole lives.”

It’s this very philosophy the Valents impart to their nearly 300 Santa students in the three-day curriculum.

Teachers, doctors, farmers, actors, coal miners, and truck drivers, amongst others, have come from all over, including 46 states and three countries. Their backgrounds may be different, but their mission is the same—to embody the heart of Santa.

“Our job is helping our students to be well-rounded Santas. We want them to feel confident, to feel like Santa,” said Holly. “Graduation can be pretty emotional for everyone. This experience is transformational.”

For students, the experience involves everything from studying the history

ta Lessons San The spirit & heart of Santa

of Saint Nicholas and Santa Claus to finding their own signature suits. They have help from professionals who teach makeup, wig, and beard (for those without real ones) application.

There is plenty of attention placed on singing and presentation skills, as well as a Santa Sign Language class to help make every child feel included.

Legends & Facts

“It’s a full weekend filled with different sessions, including making toys in Santa’s workshop,” said Holly. “But also keeping everyone up to date on the latest toys and gadgets on kids’ wish lists.”

Hair, Makeup, & Suits

Between the lessons, the workshops, the off-site trips, and plenty of cookies and milk, these Santas are not only finding their own holiday cheer, but storing up enough to bring the magic of the season to anyone who visits with them.

“It’s not like any other business I can think of,” said Holly. “We are literally fueled by Christmas spirit, and it’s been our privilege to share that with the Santas, as well as the community, for all these years.”

Charles W. Howard History Singing with Children The North Pole & Elves

Reindeer Dancing Toy Making Sleigh riding

santaclausschool.com CWHSantaClausSchool cwhsantaschool

MICHIGAN COUNTRY LINES

15

3

Use window coverings wisely.

Open blinds, drapes, or other window coverings during the day to allow natural sunlight in to warm your home.

Close them at night to keep the cold, drafty air out. If you feel cold air around windows, consider hanging curtains or drapes in a thicker material; heavier window coverings can make a significant difference in blocking cold outdoor air.

TO FIGHT THE WINTER 5 WAYS CHILL AND SAVE ENERGY We all have our favorite season. Some people love crisp, cool weather and bundling up under a favorite blanket, while others prefer the warm temperatures summer brings and all the fun outdoor activities that go with it.

But there’s one thing we can all agree on: High winter bills are never fun. Alger Delta Electric is here to help you find ways to manage your home energy use and keep winter bills in check.

Here are five tips to help increase your home’s energy efficiency this winter:

1

Mind the thermostat.

This is one of the easiest ways to manage your home energy use. We recommend setting your thermostat to 68 degrees (or lower) when you’re at home. When you’re sleeping or away for an extended period of time, try setting it between 58 and 62 degrees; there’s no need to heat your home when you’re away or sleeping and less active.

2

Button up your home.

The Department of Energy estimates that air leaks account for 24% to 40% of the energy used for heating and cooling a home. Caulking and weather-stripping around windows and doors is another simple, costeffective way to increase comfort and save energy. If you can feel drafts while standing near a window or door, it likely needs to be sealed.

4

Consider your approach to appliance use.

When combined, appliances and electronics account for a significant chunk of our home energy use, so assess how efficiently you’re using them. For example, if you’re running the dishwasher or clothes washer, only wash full loads. Look for electronic devices that consume energy even when they’re not in use, like phone chargers or game consoles. Every little bit helps, so unplug them to save energy.

5

Think outside the box.

If you’re still feeling chilly at home, think of other ways to warm up— beyond dialing up the thermostat.

Add layers of clothing, wear thick socks, and bundle up under blankets.

You can even add layers to your home! If you have hard-surface flooring, consider purchasing an area rug to block cold air that leaks in through the floor.

If you’re taking steps to save energy but continue to see major increases in your bills, give us a call at (906) 428-4141. Our energy experts can help identify areas that could use improvement and other factors impacting your home energy use and recommend next steps for savings.

Winter months often bring some of the highest energy bills of the year. By being proactive about saving energy, you can increase the comfort of your home and reduce monthly bills. Visit our website at www.algerdelta.com for additional energy-saving tips.

16 NOVEMBER/DECEMBER 2023

Alger Delta Members Featured

Little Masterpieces (Homemade Donuts)

In New Best Of Michigan Country Lines Cookbook We are proud to announce the following Alger Delta members were selected to have their signature recipes included in the prestigious release, which highlights favorite meals from a decade of Country Lines entries. Congratulations to these top-notch cooks and/or bakers for their inclusion in the book:

Easy Taco Soup

• Kris Hazeres: Little Masterpieces (Homemade Donuts) • Melody Brown: Easy Taco Soup To learn how to make these delicious dishes and many more, check out the details on how to purchase the Best Of Michigan Country Lines Cookbook on pages 6 and 7.

Consider Switching to LEDs LED lights are a little more expensive up front, but they carry a lot of advantages.

• Efficiency: According to the Department of Energy, LED lights use about 75% less electricity than incandescent bulbs. This means they’re cheaper to run in the long term, and they can last for several more years.

• Safety: While incandescent bulbs run hot, LEDs are cool to the touch, reducing the risk of fire or burnt fingers.

• Durability: LEDs are made with epoxy lenses rather than glass, so they don’t break as easily.

• Installation: You can connect more LEDs end to end without overloading your wall socket.

Use Light Timers If you have to manually unplug your lights each night, there’s a chance you could forget and accidentally use several hours of extra energy.

Christmas Lights and Your Electric Bill Are your Christmas decorations on the subtler side, or do you prefer to tap into your inner Clark Griswold? ven a small handful of Christmas lights can affect your electric bill. Here are some tips to maximize your energy efficiency while still enjoying your decorations to their fullest.

E

A light timer allows you to set times for your lights to turn on and off. That way you only have to remember to take them down at the end of the season.

You can also purchase smart lights, which can be controlled from a smartphone app. Some smart lights even allow you to change their colors or set blinking patterns for additional fun.

Swap String Lights for Spotlights Instead of traditional Christmas light strings, some LED spotlights can light up your decorations just as effectively and use even less energy. To enhance the effect, try sparkly or reflective decorations that can catch as much light as possible.

MICHIGAN COUNTRY LINES 17

Energy Assistance Programs 2023-2024 Season Winter Protection Plan

Low-Income Weatherization Assistance Program

Contact: Local Utility Company

Contact: Local Community Action Agency

Income Guidelines 2023–2024 # in Household

1 2 3 4

150% Poverty Guide Maximum Income

# in Household

$21,870 29,580 37,290 45,000

5 6 7 8

Add $7,710 for each additional household member.

150% Poverty Guide Maximum Income

$52,710 60,420 68,130 75,840

The Winter Protection Plan (WPP) protects enrolled seniors and low-income customers from service shut-offs and high utility bill payments during the winter months. If you are eligible, your utility service will remain on (or restored with the WPP) from Nov. 1 through March 31, if you: • pay at least 7% of your estimated annual bill each month, and • make equal monthly payments between the date you apply and the start of the next heating season on any past-due bills.

When the protection period ends (March 31), you must begin to pay the full monthly bill, plus part of the amount you owe from the winter months when you did not pay the full bill. Participation does not relieve customers from the responsibility of paying for electricity and natural gas usage, but does prevent shut-off during winter months. You qualify for the plan if you meet at least one of the following requirements: • are age 65 or older, • receive Dept. of Health and Human Services cash assistance, including SSI, • receive Food Assistance, • receive Medicaid, or • household income is at or below the 150% of poverty level shown in the Income Guidelines chart above.

Senior citizen customers who participate in the WPP are not required to make specific payments to ensure that their service will not be shut off between Nov. 1 and March 31.

Service for seniors can be restored without any payments.

Note: All customers 65+ are eligible regardless of income. Customers are responsible for all electricity and natural gas used. At the end of the protection period, participants must make arrangements with their utility company to pay off any money owed before the next heating season.

Home Heating Credit

0–1 2 3 4

Max. Income

$16,038 21,692 27,346 33,000

United Way Contact: Call 2-1-1 or UWmich.org/2-1-1 2-1-1 is a free phone service operating 24 hours daily to provide information about help that may be available in a particular area with utilities and other needs. Dial 2-1-1 or visit mi211.org to find available services.

Medical Emergency Protection Contact: Local Utility Company You are protected from service shut-off for nonpayment of your natural gas and/or electric bill for up to 21 days, possibly extending to 63 days, if you have a proven medical emergency. You must provide written proof from a doctor or a public health or social services official that a medical condition exists. Contact your gas or electric utility for details.

Shut-off Protection For Military Active Duty Contact: Local Utility Company If you or your spouse has been called into active military duty, you may apply for shut-off protection from your electric or natural gas service for up to 90 days. You may request extensions. You must still pay, but contact your utility company and they will help you set up a payment plan.

Michigan Veterans Trust Fund Emergency Grant Program Contact: MI Veterans Trust Fund

Contact: Michigan Dept. of Treasury # Exemp.

You may be able to receive help with weatherizing your home to reduce energy use if you meet low-income eligibility guidelines (200% of poverty guidelines) or if you participate in the Dept. of Health and Human Services Family Independence Program or receive SSI. Weatherization may include caulking, weather-stripping, and insulation. Contact your local Community Action Agency for details. Visit mcaaa.org to find one in your area.

# Exemp.

5 6 7 8

Add $5,654 for each exemption over 8.

Max. Income

$38,654 44,308 49,962 55,616

You can apply for a Home Heating Credit for the 2023 tax year if you meet the income guidelines listed above (110% of poverty level) or you qualify based on alternate guidelines including household income, exemptions, and heating costs. Additional exemptions are available for seniors, disabled claimants, or claimants with 5% or more of their income from unemployment compensation.

If you qualify, you may receive assistance to help pay for your winter heating bills. Forms are available mid-to-late January, wherever tax forms are provided or from the Michigan Dept. of Treasury (517-636-4486 or michigan.gov/treasury). The Home Heating Credit claim form must be filed with the Michigan Dept. of Treasury no later than Sept. 30 each year.

State Emergency Relief Program (SER) Contact: Local Michigan Dept. of Health and Human Services (DHHS), michigan.gov/mdhhs You do not have to be a DHHS client to apply for help with a past-due bill, shut-off notice, or the need for deliverable fuel through the SER. This program, available Nov. 1–May 31, provides most of its utility assistance during this crisis season. However, limited assistance is available outside the crisis season.

If you receive a DHHS cash grant, you may use part of it toward heat and electric bills. Apply online at the MI Bridges website: Michigan.gov/mibridges.

The Trust Fund provides temporary assistance to veterans and their families facing a financial emergency or hardship, including the need for energy assistance. Contact the Michigan Veterans Trust Fund at 800-642-4838 or michiganveterans.com.

Michigan Homeowner Assistance Fund (MIHAF) Administering Agency: Michigan State Housing Development Authority Contact: Michigan State Housing Development Authority, www.michigan.gov/mshda or 844-756-4423 The MIHAF provides funds to customers with assistance preventing homeowner mortgage delinquencies, defaults, foreclosure, loss of utilities or home energy services, and displacement. Applicants must demonstrate financial hardship directly related to COVID-19 on or after Jan. 21, 2020.

MI Energy Assistance Program Contact: Utility or 2-1-1 in late November: https://mihaf.michigan.gov/p/home or 844-756-4423.

The Michigan Energy Assistance Program (MEAP) includes services that will enable participants to become self-sufficient, including assisting participants in paying their energy bills on time, budgeting for and contributing to their ability to provide for energy expenses, and being energy efficient. Shut-off protection is provided Nov. 1–April 15 for all residential customers. The MEAP is supported by the state’s Low-Income Energy Assistance Fund (LIEAF).

An electric utility that chooses not to collect for the LIEAF shall not shut off service to customers for nonpayment between Nov. 1 and April 15. For a list of electric providers that opt out of collecting the LIEAF, go to michigan.gov/energygrants.

Dial 2-1-1 for more information on heating and other human services programs.

H EATIN G WI TH WEL L- CO N N ECT IS L IK E PAY I N G HEATIN

70¢ PER GALLON OF PROPANE

ENJOY

YEAR-ROUND COMFORT

HEAT FOR AS LOW AS

$600 ALL WINTER

REDUCE

COOL FOR AS LOW AS

$50

DEPENDENCY ON FUEL OIL, WOOD, OR PROPANE

ALL SUMMER

HOW DOES THE SYSTEM WORK? • • •

•

Attaches to your home’s existing heating system, it 50° WATER does not replace it.

Delivers 90% on average of your home’s heating 38° WATER needs and 100% of your home’s cooling needs.

If you have a well and are heating with propane, fuel oil, electric or wood, your current heating and cooling cost is likely greater than it would be to fully finance and heat & cool with a Well-Connect.

Installs in one day, any time of year. No drilling or excavation is required.

70° AIR 95° AIR

Hybrid Geothermal

EXISTING FURNACE

Financing, 30% tax credit, and rebates up to $2,000 available.

Geothermal Made Affordable

833-436-9355 wellconnectgeo.com

SCAN HERE TO GET A FREE QUOTE

/algerdeltaelectric

800-562-0950

ELECTRICAL SAFETY TIPS FOR HUNTERS

This hunting season, we encourage all members to be aware of electrical equipment and take necessary precautions while hunting. Keep these safety tips in mind as you enjoy the great outdoors.

1

Take notice of posted warning signs and keep clear of electrical equipment.

4

Be especially careful in wooded areas where power lines may not be as visible.

2

Do not shoot at or near power lines or insulators.

5

Do not place deer stands on utility poles or climb poles. Energized lines and equipment can conduct electricity to anyone who comes in contact with them, causing shock or electrocution.

3

Know where power lines and equipment are located on the land where you hunt.

6

Do not place decoys on power lines or other utility equipment. Any nonelectrical equipment attached to a pole can pose an obstruction and serious hazard to our line crews.