Nov/Dec 2022 Ontonagon

November/December 2022

MICHIGAN

COUNTRY LINES Ontonagon County Rural Electrification Association

A Story 100 Years In The Making With Mammoth Distilling

Honoring Veteran Henry “Chip” Cipolla

Password Tips Holiday Side Dishes

WATERFURNACE UNITS QUALIFY FOR A 30% FEDERAL TAX CREDIT THROUGH 2032

THERE’S A TREASURE

IN YOUR BACKYARD You may not realize it, but your home is sitting on a free and renewable supply of energy. A WaterFurnace geothermal comfort system taps into the stored solar energy in your own backyard to provide savings of up to 70% on heating, cooling, and hot water. That’s money in the bank and a smart investment in your family’s comfort. Contact your local WaterFurnace dealer today to learn how to tap into your buried treasure.

YOUR LOCAL WATERFURNACE DEALERS

Allendale Allendale Htg & Clg (800) 327-1937 allendaleheating.com

Clifford Orton Refrig & Htg (989) 761-7691 sanduskygeothermal.com

Bad Axe/Ubly Cutting Edge Htg & Clg (989) 551-0986

Hart Adams Htg & Clg (231) 873-2665 adamsheating cooling.com

Berrien Springs Waterfurnace Michiana (269) 473-5667 gogreenmichgeo thermal.com Big Rapids Stratz Htg & Clg, Inc. (231) 796-3717 stratzgeocomfort.com

Indian River M&M Plmb & Htg (231) 238-7201 mm-plumbing.com Lansing Candor Mechanical (517) 920-0890 candormechanical.com

Mancelona Top Notch Htg, Clg, & Geothermal (231) 350-8052 Topnotchheatandair.com

Portland ESI Htg & Clg (517) 647-6906 esiheating.com Sunfield Mark Woodman Plmb & Htg (517) 886-1138 mwphonline.com

Michigan Center Comfort 1/Air Serv of Southern Michigan (517) 764-1500 airserv.com/southernmichigan/

Traverse City D&W Mechanical (231) 941-1251 dwmechanical.com

Mt Pleasant Walton Htg & Clg (989) 772-4822 waltonheating.com Muskegon Adams Htg & Clg (231) 873-2665 adamsheatingcooling.com

visit us at waterfurnace.com

Geofurnace Htg & Clg (231) 943-1000 geofurnace.com

WaterFurnace is a registered trademark of WaterFurnace International, Inc.

Contents Michigan’s Electric Cooperatives EXECUTIVE EDITOR: Casey Clark EDITOR: Christine Dorr GRAPHIC DESIGNER: Karreen Bird RECIPE EDITOR: Christin McKamey COPY EDITOR: Yvette Pecha CONTRIBUTING EDITOR: Emily Haines Lloyd PUBLISHER: Michigan Electric Cooperative Association

countrylines.com

November/December 2022 Vol. 42, No. 10

/michigancountrylines

/michigancountrylines

#micoopcommunity Instagram contest winner Flowers give this old Ford a facelift @lexannrebecca (LexAnn DeWeerd)

Michigan Country Lines, USPS-591-710, is published monthly, except August and December, with periodicals postage paid at Lansing, Mich., and additional offices. It is the official publication of the Michigan Electric Cooperative Association, 201 Townsend St., Suite 900, Lansing, MI 48933.

Subscriptions are authorized for members of Alger Delta, Cherryland, Great Lakes, HomeWorks Tri-County, Midwest Energy & Communications, Ontonagon, Presque Isle, and Thumb electric cooperatives by their boards of directors.

Postmaster: Send all UAA to CFS.

Association Officers: Tom Sobeck, Presque Isle Electric & Gas Co-op, chairman; Gabe Schneider, Cherryland Electric Cooperative, vice chairman; Chris O’Neill, HomeWorks Tri-County Cooperative, secretary-treasurer; Craig Borr, president and CEO.

CONTACT US/LETTERS TO EDITOR: Michigan Country Lines 201 Townsend St., Suite 900 Lansing, MI 48933 248-534-7358 editor@countrylines.com CHANGE OF ADDRESS: Please notify your electric cooperative. See page 4 for contact information.

The appearance of advertising does not constitute an endorsement of the products or services advertised.

Statement of Ownership, Management and Circulation

(Required by U.S.C. 3685) 1. Publication: Michigan Country Lines. 2. Publication No.: 591-710. 3. Filing date: 10/1/22.

4. Issue frequency: monthly, except Aug. and Dec. 5. No. of issues published annually: 10. 6. Complete mailing address of office of publication: Michigan Electric Cooperative Association, 201 Townsend St., Ste. 900, Lansing, MI 48933. 7. Complete mailing address of headquarters of publisher: 201 Townsend St., Ste. 900, Lansing, MI 48933. 8. Full names and complete mailing address of publisher, editors, and executive editor: Craig Borr, Christine Dorr, Casey Clark, 201 Townsend St., Ste. 900, Lansing, MI 48933. 9. Owner: Michigan Electric Cooperative Assoc., 201 Townsend St., Ste. 900, Lansing, MI 48933. 10. Known bondholders, mortgagees, and other security holders owning or holding 1% or more of total amount of bonds, mortgages, or other securities: None. 11. Tax status: has not been changed.

12. Issue date for circulation data: Sept. 2022. 13. Extent and nature of circulation: Avg # of copies Actual # of copies of single issues each issue during preceding 12 mo. published nearest to filing date A) B) C) D) E) F) G) H) I)

Total No. of copies................................. 245,503 ...................... 246,919 Paid and requested circulation ............ 244,543 ...................... 246,070 Total paid and requested circulation ... 244,543 ...................... 246,070 1) Free distribution by mail.......................... 157 .............................. 157 2) Free distribution outside mail ................. 809 .............................. 849 Total free distribution ................................... 966 ...........................1,006 Total distribution................................... 246,469 ...................... 247,925 Copies not distributed.......................................0 ...................................0 Total ....................................................... 246,469 ...................... 247,925 Percent paid and/or requested circ............. 98.7 .......................... 99.7%

On the Cover: Owners of Mammoth Distilling Chad Munger, wife Tracy Hickman, and their distillery dog Dawson.

MI Co-op Community

To enter contests, submit reader content & more, visit countrylines.com/community

Photo courtesy of Sandra Wong

6 ENERGY ASSISTANCE

PROGRAMS FOR 2022-2023

Instagram Contest

10 MI CO-OP KITCHEN

Use #micoopcommunity for a chance to be featured here and on our Instagram account.

14 100 YEARS IN THE MAKING

Recipe Contest

Holiday Side Dishes: The perfect pairings for your festive feast.

The rediscovery of Michigan Rosen rye took equal parts of serendipity, location, teamwork and passion.

18 GUEST COLUMN The Salted Christmas Goose: A HomeWorks member recalls how a cooking catastrophe created better family communication.

See details on page 10.

Win a $50 bill credit!

Guest Column

See details on page 18.

Win $150 for stories published!

16. Publication of statement of ownership: November 2022 17. Signature and title of editor: Christine Dorr, editor

MICHIGAN COUNTRY LINES

3

From The Front Lines To Power Lines Electric co-ops care about veterans. ontonagon.coop /OntonagonCountyREA

500 J.K. Paul Street Ontonagon, MI 49953 906-884-4151 800-562-7128 After hours: 866-639-6098 OFFICERS & DIRECTORS

William Hodges, President Lake Linden District 906-934-3743 • mistermich52@gmail.com Calvin Koski, Vice President Aura District 906-524-6988 • cgkoski@up.net

Mildred Ann Gasperich, Secretary Boston District 906-337-5079 • anngasperich@yahoo.com Randy Myhren, Treasurer Green/Firesteel/Toivola District 906-884-4092

Jack Lehto, Director Pelkie/Herman/Aura District 906-353-6684 • jlehto@up.net

Michael Urbis, Director Ewen/Trout Creek/Lake Mine District 906-988-2344 • mdurbis@yahoo.com

Michael Gaunt, Director Chassell/Keweenaw Bay District 906-370-8133 • budget2019@gmail.com PERSONNEL

Debbie Miles Eugene Soumis, General Manager Fay Hauswirth, Billing Clerk Mark Urbis, Line Superintendent OTHER INFORMATION

Date of Incorporation: Sept. 30, 1937 Fiscal year-end: Dec. 31 countrylines.com/coops/ontonagon Ontonagon County REA is an equal opportunity provider and employer.

Eugene Soumis, General Manager

E

lectric co-ops have long had a special affinity for veterans. Perhaps they are closely aligned in outlook, focusing on service, mission, and country.

Maybe it’s because many veterans come from rural communities and return to their hometowns following active duty. Or perhaps it’s due to the shared work ethic of teamwork, cooperation, and a “get-it-done” attitude. Most likely, it is all of the above.

Network of caring At Ontonagon REA, we are among the more than 900 electric co-ops across the country to support and honor our nation’s veterans of all generations. We are grateful to have veterans within our ranks and are proud to serve veterans and their families within our local community. In addition to providing safe, reliable, and affordable electricity, we care for the veteran community in various ways.

We are not alone in our efforts to honor and serve veterans. As part of our national network of electric cooperatives, spanning 47 states and covering 75% of the nation’s landmass, there are countless programs that our family of co-ops has initiated. At the national level, we support the “Serve our Co-ops; Serve Our Country” program, a nationwide initiative to employ and honor veterans, military service members, and their spouses. This program came with a grand vision of forming a national coalition with the shared goal of hiring veterans into co-op jobs across rural and suburban America and setting them up for success in their local communities.

As part of a co-op veteran outreach effort, America’s electric cooperatives collaborated closely with federal partners, including the Department of Energy, Department of Labor, Department of Defense, Veterans Administration, labor unions, and other trade associations, on an industry-wide veteran hiring initiative, The Utility Workforce Initiative. Together, these groups established a national employee resource group, Veterans in Energy, which provides transition, retention, and professional development support to military veterans working in the energy industry.

Many programs, one purpose At the local level, electric co-ops across America have created programs tailored to their community’s unique needs. Many electric co-ops help to sponsor “Honor Flights,” enabling veterans from the Korean conflict and World War II to visit war memorials in Washington, D.C., at no charge.

While the activities may differ, a commitment to supporting and caring for veterans is apparent at every electric co-op across this great nation. Nov. 11 is Veterans Day, and we at Ontonagon REA are proud to be a part of the cooperative network that honors and supports veterans of all ages, ranks, and branches of the military. On pages 12–13 of this issue, we honor one of our U.P. veterans, Chip Cipolla, who led a distinguished career serving our country in the United States Marine Corps. Thank you for your service, Major Cipolla.

“ Nov. 11 is Veterans Day, and we at Ontonagon REA are proud to be a part of the cooperative network that honors and supports veterans of all ages, ranks, and branches of the military.”

4 NOVEMBER/DECEMBER 2022

Save Energy. Save Money.

Increase Comfort.

As demand for energy increases with modern technology, consumers have a growing appreciation for the benefits of energy-efficient products and services. Fortunately, saving energy doesn’t have to mean sacrificing comfort, quality, or convenience. The Energy Innovations Collaborative rewards you for these efforts with cash-back incentives.

Incentives are available for: •

Residents. Save on ENERGY STAR® appliances and lighting along with efficient heating and cooling equipment.

•

• • •

Businesses. Take advantage of simple prescriptive measures or more complex energy-efficient projects unique to your business.

Electric Vehicles. Incentives available for new EVs and Level 2 chargers.

Solar PV. Make the sun work for you by adding solar PV to your home or business.

Beneficial Electricification. Get paid for upgrading your electrical panel and eliminating all existing oil, propane, or natural gas service, and go all electric.

The Michigan Energy Innovations Collaborative provides financial incentives to make energy-efficient upgrades more affordable

Baraga Electric Utility Crystal Falls Electric Department Gladstone Power & Light L’Anse Electric Utility Negaunee Electric Department Norway Dept. of Power & Light Ontonagon REA

upeic.com 906.226.0573 rebates@upeic.com

Energy Assistance Programs 2022-2023 Season Winter Protection Plan

Earned Income Credit

Contact: Your Local Utility Company

Contact: • U.S. Treasury Dept., Internal Revenue Service, irs.gov/EITC • Michigan Dept. of Treasury, michigan.gov/treasury

Income Guidelines 2022–2023 # in Household 1 2 3 4 5 6 7 8

The Earned Income Tax Credit (EITC) is a refundable federal income tax credit for lowincome working individuals and families who meet certain requirements and file a tax return. Those who qualify will owe less in taxes and may get a refund. Even a person who does not generally owe income tax may qualify for the EITC, but must file a tax return to do so. If married, you must file jointly to qualify. File Form 1040 or 1040A and attach the EITC.

150% Poverty Guide Maximum Income $20,385 27,465 34,545 41,625 48,705 55,785 62,865 69,945

You may claim a Michigan earned income tax credit for tax year 2021 equal to a percentage of the federal earned income tax credit for which you are eligible.

State Emergency Relief Program (SER)

Add $7,080 for each additional household member.

The Winter Protection Plan (WPP) protects enrolled seniors and low-income customers from service shut-offs and high utility bill payments during the winter months. If you are eligible, your utility service will remain on (or restored with the WPP) from Nov. 1 through March 31, if you: • pay at least 7% of your estimated annual bill each month, and • make equal monthly payments between the date you apply and the start of the next heating season on any past-due bills.

When the protection period ends (March 31), you must begin to pay the full monthly bill, plus part of the amount you owe from the winter months when you did not pay the full bill. Participation does not relieve customers from the responsibility of paying for electricity and natural gas usage, but does prevent shut-off during winter months. You qualify for the plan if you meet at least one of the following requirements: • are age 65 or older, • receive Dept. of Health and Human Services cash assistance, including SSI, • receive Food Assistance, • receive Medicaid, or • household income is at or below the 150% of poverty level shown in the Income Guidelines chart above.

Senior citizen customers who participate in the WPP are not required to make specific payments to ensure that their service will not be shut off between Nov. 1 and March 31. Service for seniors can be restored without any payments.

Note: All customers 65+ are eligible regardless of income. Customers are responsible for all electricity and natural gas used. At the end of the protection period, participants must make arrangements with their utility company to pay off any money owed before the next heating season.

Contact: Local Michigan Dept. of Health and Human Services (DHHS), michigan.gov/mdhhs You do not have to be a DHHS client to apply for help with a past-due bill, shut-off notice, or the need for deliverable fuel through the SER. This program, available Nov. 1–May 31, provides most of its utility assistance during this crisis season.

However, limited assistance is available outside the crisis season.

If you receive a DHHS cash grant, you may use part of it toward heat and electric bills.

Apply online using MI Bridges: Michigan.gov/mibridges.

Low-Income Weatherization Assistance Program Contact: Local Community Action Agency You may be able to receive help with weatherizing your home to reduce energy use if you meet low-income eligibility guidelines (200% of poverty guidelines) or if you participate in the Dept. of Health and Human Services Family Independence Program or receive SSI. Weatherization may include caulking, weatherstripping, and insulation.

Contact your local Community Action Agency for details. Visit mcaaa.org to find one in your area.

United Way Contact: Call 2-1-1 or UWmich.org/2-1-1 2-1-1 is a free phone service operating 24 hours daily to provide information about help that may be available in a particular area with utilities and other needs. Dial 2-1-1 or visit mi211.org to find available services.

Home Heating Credit Contact: Michigan Dept. of Treasury # Exemp.

0–1 2 3 4

Max. Income

$14,949 20,141 25,333 30,525

# Exemp.

5 6 7 8

Add $5,192 for each exemption over 6.

Max. Income

$35,717 40,909 46,101 51,293

You can apply for a Home Heating Credit for the 2022 tax year if you meet the income guidelines listed above (110% of poverty level) or you qualify based on alternate guidelines including household income, exemptions, and heating costs.

Additional exemptions are available for seniors, disabled claimants, or claimants with 5% or more of their income from unemployment compensation.

If you qualify, you may receive assistance to help pay for your winter heating bills.

Forms are available mid-to-late January wherever tax forms are provided or from the Michigan Dept. of Treasury (517-636-4486 or michigan.gov/treasury). The Home Heating Credit claim form must be filed with the Michigan Dept. of Treasury no later than Sept. 30 each year.

6

NOVEMBER/DECEMBER 2022

Medical Emergency Protection Contact: Local Utility Company You are protected from service shut-off for nonpayment of your natural gas and/ or electric bill for up to 21 days, possibly extending to 63 days, if you have a proven medical emergency. You must provide written proof from a doctor or a public health or social services official that a medical condition exists. Contact your gas or electric utility for details.

Shut-off Protection For Military Active Duty Contact: Local Utility Company If you or your spouse has been called into active military duty, you may apply for shut-off protection from your electric or natural gas service for up to 90 days. You may request extensions. You must still pay, but contact your utility company and they will help you set up a payment plan.

Michigan Veterans Trust Fund Emergency Grant Program Contact: MI Veterans Trust Fund The Trust Fund provides temporary assistance to veterans and their families facing a financial emergency or hardship, including the need for energy assistance. Contact the Michigan Veterans Trust Fund at 800-642-4838 or michiganveterans.com.

Michigan Homeowner Assistance Fund Administering Agency: Michigan State Housing Development Authority

MI Energy Assistance Program Contact: Utility or 2-1-1 in late November The Michigan Energy Assistance Program (MEAP) includes services that will enable participants to become self-sufficient, including assisting participants in paying their energy bills on time, budgeting for and contributing to their ability to provide for energy expenses, and being energy efficient. Shut-off protection is provided Nov. 1–April 15 for all residential customers. The MEAP is supported by the state’s Low-Income Energy Assistance Fund (LIEAF). An electric utility that chooses not to collect for the LIEAF shall not shut off service to customers for nonpayment between Nov. 1 and April 15. For a list of electric providers that opt out of collecting the LIEAF, go to michigan.gov/energygrants.

The MIHAF provides funds to customers with assistance preventing homeowner mortgage delinquencies, defaults, foreclosure, loss of utilities or home energy services, and displacement. Applicants must demonstrate financial hardship directly related to COVID-19 on or after Jan. 21, 2020.

Dial 2-1-1 for more information on heating and other human services programs.

Holiday Tips The holidays are a magical time, and it’s also the most expensive time of year for many of us.

Here are tips to reduce the financial burden with efficient ways to use less energy at home and lower your monthly bills.

Home Practices If you are hosting guests, your household will consume more electricity than normal. Be prepared with efficiency basics: • Have your thermostat programmed at 68 degrees when you are home and dialed back by eight to 10 degrees when you leave the house or go to sleep.

• Run the clothes washer on cold with full loads.

• When not in use, turn off lights and the TV; fully shut down computers and gaming systems instead of putting them in sleep or standby mode.

Cooking Efficiency • Use the oven light to check the food.

Every time the oven door is opened, the temperature inside is reduced by up to 25 degrees, according to the Department of Energy (DOE).

• When possible, make use of a slow cooker, microwave, toaster oven, or warming plate, which uses less energy than an oven and stovetop.

• Let hot food cool to room temperature before placing it inside the refrigerator. This ensures you don’t increase the temperature inside your fridge and cause it to use more energy to cool down.

Holiday Lighting • LED holiday lights consume 70% less energy than conventional incandescent light strands.

• Use light timers so you don’t have to remember to unplug your lights every evening. You can also choose to upgrade to smart holiday lights that offer a wide range of app-controlled options, including time, colors, music, and modes.

Out-of-Town Efficiency If you’re visiting family and friends during the holidays, prepare your home to use less energy while you’re away.

• Water heating is the second-largest energy expense in your home, accounting for about 18% of your utility bill, according to DOE. Switching your water heater to vacation mode will reduce wasted energy by keeping the water at a lower temperature. If your water heater does not have vacation mode on the dial, you can adjust it to the lowest setting.

• Set your thermostat to around 55 degrees so you’re not wasting energy to heat the home while you’re away.

• Consider upgrading a lamp or fixture to a smart lightbulb. This allows you to control lights from afar and set a schedule for the light to go on and off.

MICHIGAN COUNTRY LINES

7

Fuel Mix Report The fuel mix characteristics of Ontonagon REA as required by Public Act 141 of 2000 for the 12-month period ending 12/31/21.

Comparison Of Fuel Sources Used Fuel source

Your co-op’s fuel mix

Regional average fuel mix

Coal

24.4%

32.24%

Oil

0.2%

0.39%

Gas

19.4%

30.63%

Hydroelectric

1.3%

0.75%

Nuclear

37.6%

28.58%

Renewable Fuels

17.2%

7.41%

Biofuel

0.4%

0.73%

Biomass

0.2%

0.47%

Solar

0.8%

0.19%

Solid Waste Incineration

0.1%

0.01%

Wind

15.5%

5.56%

Wood

0.2%

0.45%

NOTE: Biomass excludes wood; solid waste incineration includes landfill gas.

Your Co-op’s Fuel Mix

Can I Streamline My Passwords?

Ah, passwords—the internet’s most helpful headache. No matter how much you want to protect your data, it can be tempting to simplify your ever-growing password collection. But you don’t want to solve one problem only to create new ones. In the examples below, four people have tried to solve their password overload—let’s see how each one did.

1. Reusing Passwords

“More passwords, more problems.” That’s the motto of One-and-Done Will.

Will decided using the same password for every account would make it easier to remember his login information. He wouldn’t have to think when making new passwords either. Hackers and bots are big fans of Will’s method. Once they figure out his password, they can use it to log into every single one of his accounts without breaking a sweat. Will needs to have a varied set of passwords. Otherwise, his security is one and done too.

2. Writing Passwords Down

Nick the Notetaker has a theory: If all your passwords are written down, you won’t have to worry about memorization, and hackers can’t guess them. Nick writes his passwords in his notebook, which he keeps in a drawer at his desk.

Nick is getting there. There’s one major problem, though—if Nick can read his password off a list, everyone can. Even if he locks his desk drawer, all it takes is a misplaced key to make his passwords freely available.

3. Using Easy-to-Remember Words or Personal Info

“Quizmaster Kelly likes to use trivia about herself to craft easy-to-remember passwords. “423KingStreet” (her address) and “July1963!” (her birth month) are just two of her masterpieces. Kelly has successfully thwarted the laziest of intruders by switching up her passwords. She still has a problem: If a bot has collected any of her personal data, or if someone she knows is trying to hack her, her passwords are almost as transparent as Will’s. It turns out quizzes aren’t so hard when you already know the answers. Kelly needs passwords with minimum complexity to keep them from being guessable.

That means no common names or dictionary words, and a good mix of some or all of the following: uppercase letters, lowercase letters, numbers, and special characters (for example, a question mark or ampersand).

Regional Average Fuel Mix

4. Using a Secure Password Manager Emissions And Waste Comparison lbs/MWh

Type of emission/waste

Your co-op

Regional average*

Sulfur Dioxide

0.6

1.25

Carbon Dioxide

753.0

1,248.0

Oxides of Nitrogen High-level Nuclear Waste

0.4

0.91

0.0081

0.0060

*Regional average information was obtained from the MPSC website and is for the 12-month period ending 12/31/21. Figures for Ontonagon County REA are based on those of its power supplier, Wolverine Power Supply Cooperative, Inc., which provided this fuel mix and environmental data.

8 NOVEMBER/DECEMBER 2022

Hackbuster Helen is on her A game. She knows that using a digital password manager can save her login ID and password for every account she uses without worrying about theft, bots, or memorization. The app keeps her passwords secure behind a two-factor authentication system (it texts or calls to verify it’s her when she logs in). While it’s active, the app fills in her passwords automatically when she visits sites she’s registered for. It even helps her generate new, random passwords.

Some of Helen’s favorite password managers include: Bitwarden, LastPass, 1Password, Keeper

Most password manager apps work with a wide range of devices and browsers, and many offer a free tier that’s enough for the average user. Other options like iCloud Keychain (for Apple devices) and Google Password Manager (a browserbased wallet) are also good, despite some limitations on how and where you can access them. As with any new software, you should research the features of each before signing up.

PHOTO

Christmas Trees 1. Helping Dad bring home the Christmas tree. Elsa Green 2. Hunting for the perfect Christmas tree on the farm. Cheryl Meszaros 3. Santa Maze is ready to de-BARK on her journey. Mary Kaminski 4. Soaking in the magic of Christmas. Danielle Impola 5. Nothing beats finding a tree in your backyard!

Kendra Turpeinen 6. Four generations enjoying Christmas together.

Deb Maki 7. Christmas in July—Misery Bay, Toivola, Michigan. Terry Wuorinen

CONTEST

1

4 Enter to win a

$50

energy bill credit!

2

5

3

6

7

Submit A Photo & Win A Bill Credit!

Ontonagon REA members whose photos we print in Michigan Country Lines during 2022 will be entered in a drawing. Four lucky members will win a credit of $50 on their December 2022 energy bills!

Upcoming Topics and Deadlines: Outdoor Adventures, due Nov. 20 (Jan./Feb. issue) Pets, due Jan. 20 (March/April issue) Bikes, due March 20 (May/June issue) To submit photos, and for details and instructions, go to http://bit.ly/countrylines.

We look forward to seeing your best photos!

MICHIGAN COUNTRY LINES

9

MI CO-OP Recipes

Photos by Robert Bruce Photography || Recipes Submitted by MCL Readers and Tested by Recipe Editor Christin McKamey

HOLIDAY SIDE DISHES Serve alongside your holiday dinner.

WINNING RECIPE! TASTY TUSCAN BUTTER MUSHROOMS Deb Finedell, Great Lakes Energy

4 2 1 1 1 ¼ ¼ ¼ ¼ ¹⁄ 8 –¼ 3 •

RECIPE CONTEST Win a

National Cherry Month due Dec. 1 • Fish Fry due Jan. 1 • Vegetarian due Feb. 1

energy bill credit!

Submit your favorite recipe for a chance to win a $50 bill credit and have your recipe featured in Country Lines with a photo and a video. Submit your recipe at micoopkitchen.com, or send it via email (include your full name and co-op) to recipes@countrylines.com.

$50

10 NOVEMBER/DECEMBER 2022

tablespoons butter cloves garlic, minced tablespoon tomato paste pound baby bella mushrooms, cleaned cup cherry tomatoes, halved cup heavy cream cup freshly grated Parmesan cheese teaspoon salt teaspoon ground black pepper teaspoon crushed red pepper flakes cups fresh spinach chopped fresh basil, for garnish

Melt butter in a large skillet over medium heat.

Add garlic and tomato paste and cook until fragrant (about 1 minute). Add mushrooms and tomatoes and cook until mushrooms are tender and tomatoes start to burst, about 5 minutes.

Add heavy cream and Parmesan, and season with salt, pepper, and crushed red pepper flakes.

Bring to a simmer. Add spinach and cook until sauce is thickened and spinach is wilted, stirring occasionally for about 5 minutes. Garnish with basil before serving. Enjoy!

Watch a video of this month’s winning recipe at micoopkitchen.com/videos

MASHED CAULIFLOWER

ZUCCHINI CASSEROLE Dennis Gocha, Great Lakes Energy

1 6 ¼ 1

package chicken stuffing cups sliced zucchini cup chopped onion (15-ounce) can cream of mushroom soup 1 cup sour cream 1 cup shredded carrots ½ cup melted butter Preheat oven to 350 F. Prepare chicken stuffing according to package directions.

Fill a saucepan with salted water and bring to a boil. Add sliced zucchini and chopped onion. Boil for 5 minutes; drain well. In a bowl, combine soup and sour cream. Stir in carrots. Fold in drained zucchini and onion. Combine stuffing with butter. Spread ½ of the stuffing mix in bottom of 10x7x2-inch baking pan.

Spoon zucchini mixture on top. Sprinkle remaining stuffing on top. Bake for 30 minutes. Serve immediately.

ROASTED PARMESAN POTATOES Teresa Peterman, Presque Isle

1½ pounds baby potatoes, halved (20–24 potatoes) 2 tablespoons olive oil 1 tablespoon melted butter, for drizzling • sprinkle of sea salt Parmesan Mixture: ½ cup grated Parmesan (fine texture) ½ teaspoon garlic powder (or onion powder) ½ teaspoon dried oregano or thyme ½ teaspoon paprika ¼ teaspoon salt ½ teaspoon coarse black pepper Dipping Sauce: ¾ cup sour cream or plain yogurt, or a combination of both ¼ cup finely chopped green onions or chives

Preheat oven to 400 F. Mix all of the ingredients for the “Parmesan Mixture” in a bowl. Drizzle olive oil in 9x13 glass baking dish. Tilt dish to spread all over the base. Use a spoon to scatter the Parmesan Mixture over the base and spread as evenly as you can. Once sprinkled, do not touch or try to spread. Place halved potatoes, cut side down, on top of Parmesan, pressing firmly. Drizzle top of potatoes with melted butter (or spray with butter spray), then sprinkle with salt. Bake potatoes for 35–40 minutes or until they are soft and the Parmesan crust is deep golden (note: you can check through the bottom of the glass).

Let rest for 5 minutes. Use a small spatula to cut between every 4–5 potatoes, cutting through the Parmesan crust that binds the potatoes. Serve cheese side up. Mix dipping sauce ingredients together and serve with potatoes (optional). Serves 4–5 people.

Jane Ellison, Great Lakes Energy

1 1 1 1 1 •

head cauliflower stick butter (12-ounce) package cream cheese cup shredded cheddar cheese tablespoon horseradish salt and pepper, to taste

Cut cauliflower into just bigger than bite size. Steam the cauliflower for 30–35 minutes (do not boil, or it will be mushy). Drain the water from pot. Add all ingredients to the pot. Use a potato masher to mash and combine. Top with additional cheddar cheese and serve.

Correction: The October version of this recipe did not list zucchini in the ingredients, two standard loaf pans were not included in the instructions, and the frosting has been changed to optional. We apologize for the omissions.

CHOCOLATE ZUCCHINI CAKE Cindy Thome, Alger Delta

½ ½ 1¾ 2 1 3 2½ 4 ½ 1 ½ ½

cup butter cup vegetable oil cup sugar beaten eggs teaspoon vanilla cups shredded zucchini (approx. 3 medium) cups flour tablespoons cocoa powder teaspoon baking powder teaspoon baking soda teaspoon cinnamon teaspoon ground cloves

Frosting (optional): ½ cup soft butter ½ cup soft cream cheese 1 teaspoon vanilla 3 cups powdered sugar Preheat oven to 325 F. Grease and flour a 9x13 pan or two standard loaf pans.

In a large bowl, mix together all cake ingredients until combined. Pour into the pan. Bake for 40–45 minutes. Cool completely before frosting. To make the frosting, in a small bowl, combine all of the frosting ingredients and beat in a mixer for 2 minutes. Frost the cake and enjoy.

MICHIGAN COUNTRY LINES

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Chip’s orders to fly to Dallas on Nov. 23, 1963

Semper Fi Nov. 11, 2022, is Veteran’s Day, and we honor those who have served our country.

By Yvonne Whitman

rowing up in the Italian Federal Hill district of Providence, Rhode Island Escanaba resident Henry “Chip” Cipolla felt that there wasn’t a future for him. “I always wanted to be a Marine,” he said, and after graduating high school in 1955, he enlisted. He received a quick indoctrination of what his life would be like in the military after taking his oath. “Right after the ceremony, they handed me a broom and told me to sweep the floor and get to work,” he recalls with a chuckle. And get to work, he did.

Assigned to the Electronic and Electrician School for Aircraft Maintenance, he found his niche, excelled, and sealed his future in avionics.

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In 1959, Chip was asked to join the elite Marine Helicopter Squadron One (HMX-1). “It was considered an honor to work on aircraft that the president flew on, so I jumped

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at the chance,” he recalls. Based in Quantico, Virginia, HMX-1 is the helicopter squadron directly responsible for the transportation of the president and vice president of the United States, as directed by the Marine Corps and White House Military Office. According to Chip, the term “presidential helicopter” refers to a fleet of helicopters used by the president, not just one. “For security reasons, there are often up to four helicopters in the air in a varied formation. Whichever chopper has the president on board is deemed Marine One for the flight,” he said.

Selection for this elite squadron of approximately 55 Marines involved an extensive background check. Being a firstgeneration Italian American added to the checking; even his neighbors in Federal Hill had been questioned. “It’s a prestigious job, and security is taken very seriously,” he acknowledges. Chip’s knowledge of the Sikorski helicopters used in the HMX-1 fleet garnered him the position of crew chief, making him responsible for helicopter maintenance both on the ground and in flight. “It was a 24-7 job with little room for excuses,” he said.

Chip’s time on HMX-1 included serving Presidents Eisenhower, Johnson, and, most memorably, John F. Kennedy.

But the administration, dubbed with the fairy-tale title “Camelot,” came to a tragic ending on Nov. 22, 1963, in Dallas. Earlier that day, Chip and the crew had flown to Love Field Air Base in Dallas to fly the president and the first lady to Johnson’s ranch after the motorcade through Dallas. As they readied the helicopter, they received word that the president had been shot. “Initially, we didn’t believe it,” he said. “Once it was confirmed, we were all on edge as we waited for orders.

It wasn’t until the next morning that we were instructed to fly back to Quantico.” Like so many other Americans, he and his fellow crew members viewed Kennedy’s televised funeral a few days later. “We were all in the ‘ready room’ watching it. We may have been tough Marines, but when we saw little John-John saluting, there wasn’t a dry eye in the room,” he said.

Chip’s service in HMX-1 ended 3 months later when he was selected for admission into Officer Candidate school. But his memories of this charismatic president remain vivid. “He was really a nice fellow. He was friendly and always had a good word for everybody regardless of what was happening. He appeared to really enjoy being president,” he said.

On completion of Officer Candidate school, his military service included two tours of duty in Japan and four tours in Vietnam. In 1972, while on leave in Escanaba visiting a Marine Corps buddy, John Bissell, Chip met his future wife, Mary Kay. They were married a year later at the Oceana Naval Air Station in Virginia Beach and will celebrate 50 years together next June.

When asked to summarize why she thought Chip’s military life was so meaningful to him, there was only a brief pause. “The military gained an excellent Marine, and he is proud to be a member of the Corps. Being a Marine was a natural fit for him. He liked to “live on the edge,” and the discipline of having a fit mind and body appealed to him. Above all, he knew the value of leadership through example. He was to instill competence and confidence into his crews and squadrons.

The commanding officers, pilots and crews respected his judgment, and trusted him with their aircraft and above all with their lives,” she said.

After 23 years of service, the combat veteran, and father of four, decided it was time to retire from the Marines. “I didn’t want to be away from home anymore. I didn’t want another 13-month unaccompanied tour, an overseas move, or duty at the Pentagon. At this point in my life, the peace and quiet of the Upper Peninsula was looking pretty good,” he said.

Chip’s military service earned him many medals, including two bronze stars and three air medals. But for Chip, one medal stands above all the others. “The Presidential Medal for Service in the White House. To me, there was no greater honor than being trusted with the safety and well-being of my commanders in chief and their families,” he said.

MICHIGAN COUNTRY LINES 13

A Story 100 Years In The Making With Mammoth Distilling

By Emily Haines Lloyd

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hen Chad Munger held just a palmful of Rosen rye seeds in his hand in 2020, it was the beginning, or at least the continuation, of a 100-year-old story.

Munger, the founder and owner of Mammoth Distilling, with its flagship tasting room in Central Lake, and whiskey maker Ari Sussman had first spoken about these valuable seeds a few years earlier when he made a discovery while army-crawling his way through the agriculture and food archives at Michigan State University.

He came across a full-page ad for Old Schenley rye in a 1934 issue of Vanity Fair touting that it was made with Michigan Rosen rye: “The most compact and flavorful rye kernels Mother Earth produces were used for this luxurious brand,” it said.

on South Manitou Island for the first time 100 years ago. With the seeds shipped from Eastern Europe in the early 1900s to Joseph Rosen, they eventually found a home at MSU, where Rosen worked with colleagues to test the flavor. The more the Mammoth team dug into the details, the more amazing the story became.

They came to a simple conclusion— this was not your average rye.

“It quickly became coveted by the country’s top whiskey makers,” said Munger. “Unfortunately, it had a fatal flaw—it cross-pollinated very easily and would quickly lose the magical flavor that made it so special.”

“Ari called me right away,” said Munger.

“First, we couldn’t believe this rye had basically existed in our own backyard and we hadn’t heard of it before. And then the wheels started spinning on how to bring this rye back.”

Enter South Manitou Island: Being 16 miles from the Michigan coastline and not too far from MSU, it eliminated the danger of immediate cross-pollination.

While Rosen rye had a good run supplying whiskey makers for decades, post-Prohibition times brought a hefty hurdle. During those “dry” years, folks had become accustomed to the low price tag of corn-based whiskey.

The seeds had been successfully grown just off the Leelanau Peninsula

As the folks at Mammoth kept pulling threads on this unraveling story, they

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quickly addressed the obstacles of bringing Rosen rye back, as well as introducing interested parties into the existing story of the strain.

“We didn’t create it, we rediscovered it,” said Munger. “It really felt like we were being charged with keeping the story alive.”

Many amazing groups helped to keep that story alive, from the USDA, to MSU, to the National Park Service

“We didn’t create it, we rediscovered it. It really felt like we were being charged with keeping the story alive.”

CHAD MUNGER—OWNER, MAMMOTH DISTILLING

(which manages South Manitou Island as part of the Sleeping Bear Dunes National Lakeshore), in order to bring Rosen rye back to Michigan.

The initial crop, just 14 acres, was planted in October 2020, nearly 100 years after the first seeds made their way to Michigan. Eighty years after the last crop of Rosen rye left South Manitou Island, members of the Mammoth team celebrated the first Rosen Rye Day this past August to harvest the grain. The hope is to continue this historical process for years to come.

None of it has been easy. Or even logical. Farming on South Manitou Island comes with its own set of unique obstacles, including no irrigation, no pesticides, a lot of work done by hand, and concerns that the team won’t know for years how the whiskey will taste.

So, why do it? Why spend the time, energy, and, let’s be honest, money on a venture that may never pay off?

Munger suggests that the entire team, including those at Michigan State,

the NPS, and the whiskey community at large, all agree—“Because it’s the right thing to do. Bringing the grain back is good for the world.”

If that’s the “why,” Mammoth is certainly slogging their way through the “how.” Watching the research, the passion, the grit, the sweat on the brow, and the vision, it’s not a simple path and it takes more than falling in love with a great story. It takes a leap of faith.

Munger identifies the simple, but not at all easy, path forward: “All we need to be willing to do is the unreasonable thing.”

Unreasonable or not, there’s an excitement around this agricultural rediscovery and a connection to history, land, and rich storytelling that is at the heart of Mammoth Distilling.

Mammoth Distilling has locations in Adrian, Bay Harbor, Bellaire, Central Lake, and Traverse City. mammothdistilling.com /MammothDistillingTC /mammoth_distilling

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HORSEPOWER A look inside Grand Hotel Stables

By Emily Haines Lloyd

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f you’ve ever visited Mackinac Island, there is a familiar sound unique to the gorgeous vacation destination—the clip-clop of horse hooves along the streets. Automobilefree for over a hundred years, it’s the majestic horses of Mackinac that make things move on the island. And none quite so beautiful as the naturally high-stepping, flashy Hackney horses of the Grand Hotel Stables.

The heavily-muscled, wide-chested beauties move gracefully through the streets and along the drive leading to the Grand Hotel’s majestic white pillars. They carry VIP guests and those looking for an exceptionally breathtaking view of the island from one of the Grand Hotel Stables’ Hackney-drawn carriages.

Unlike carriage horses you might see in city streets, the Hackneys of Mackinac Island benefit from fresh air without working alongside cars or trucks and their noxious fumes. Horse experts agree that horses that are well-cared for, with proper shoeing and fitting equipment, are in their element pulling carriages. The breed is desperate for purpose and has developed for just such a task over the centuries.

While the Hackneys love to work hard, they are treated like royalty at the Grand Hotel’s 8,700-squarefoot working stable. One can only describe the barns as pristine, with well-tended stalls and fresh air for their resting time. In fact, as staff speak about the horses, it’s as if they are describing any other co-worker, with knowledge of their personalities, peccadilloes, and preferences.

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Stable Manager Ben Mosley regales folks with tales of the horses like Chief, the local ladies’ man.

“He has a thing for women, it’s terrible,” Mosley said. “Like, he’ll walk away from you to go see a girl.”

Another stable lover is Scotty, who is not above resting the side of his face against Mosley’s shoulder to get some special attention.

“I’ve never seen a horse right from the start in love with everybody,” Mosley said. “He’s super comfortable with everyone he meets.”

While the relationships with the horses and the staff are strong, it’s not a lifetime occupation for the Hackneys.

A decade is about as long as most work as carriage horses on the island, and then the stable manager’s job is to find appropriate retirement gigs for the equine employees. A recent

retiree was having a harder time with Michigan’s cold winters and, through the Hackney grapevine, found a perfect warm-weather fit with a woman in Savannah. She hooks him up and drives with him occasionally, but otherwise, he lives a life of leisure.

Another found his way to a woman in California and is still doing a little pleasure driving and prancing in the ring for a horse show or two every year. His new owner just loves him.

“The two of them seemed to hit it right off,” Mosley said. “It was one of those things where you felt like you were a matchmaker, and they just kind of clicked.”

The adoration of the horses is clear.

Everyone seems to fall in love with the Hackney horses of Grand Hotel Stables, from the staff to retirement owners to the guests who excitedly climb into the carriage.

On your next visit to the island, stop by the 8,700-square-foot working stable to learn more about these iconic animals, and take a free and interactive self-guided tour of the approximately 30 antique sleighs and carriages. It’s free of charge and open to all Mackinac Island visitors. grandhotel.com

MICHIGAN COUNTRY LINES 17

Guest Column

The Salted Christmas Goose

By Gene Comero, a HomeWorks Tri-County Cooperative member Memories from 1925, from my mother, Violet Comero, in her own words.

n Christmas Day, Ma always got up first and stuffed the Christmas goose. This year was no different. She stuffed the goose and salted it and put it in the oven, and then went to the barn to do her chores. In the meantime, Papa got up and started the stove in the dining room. Before he went to the barn, he checked on the goose. He thought it didn’t look like Ma salted it, so he salted it and went to the barn.

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After a while, my oldest sister got up to make breakfast.

She checked the goose and thought it didn’t look like it had been salted, so she salted the goose some more.

Later in the morning, Grandma Haeuser showed up, and the first thing she does is go to the kitchen to help.

Well, she had to check the goose, too. Didn’t look like anyone salted it, so the poor goose got some more salt.

Everything was smelling good, and we could hardly wait. Finally, we sat down to eat. We all had goose, but no one was eating it. Then they started talking about it and realized what they had done. It was bad. It sat in the house till the next day, but nobody would eat it. So Ma threw it outside for the dog. He wouldn’t eat it, nor the cats. It remained around outside all winter. It would get covered with snow, and some animal would smell it and dig it up again, and leave it lying. That poor goose floated around the yard all winter. In spring, someone felt sorry for it and buried it.

There was much more communication in the house (kitchen) after that.

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Quick Tips To Avoid High Winter Bills Looking to lower your bills this winter?

Use the 10 tips below to conserve energy.

Seal air leaks and insulate well to prevent heat from escaping and cold air from entering your home.

Reduce waste heat by installing a programmable thermostat.

Turn off lights when not in use.

Lower your water heater temperature. The Department of Energy recommends using the warm setting (120 degrees) during fall and winter months.

Unplug electronics like kitchen appliances and TVs when you’re away.

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Open blinds and curtains during the day to allow sunlight in to warm your home.

Close blinds and curtains at night to keep cold, drafty air out.

Use power strips for multiple appliances, and turn off the main switch when you’re away from home.

Wash clothes in cold water, and use cold-water detergent whenever possible.

Replace incandescent light bulbs with LEDs, which use at least 75% less energy.