Your well could lower your heating and cooling costs.
If your home has a well, you may be halfway to a geothermal HVAC system.
Your water well can make switching to a WaterFurnace geothermal heating and cooling system easier and more affordable. An existing well can often serve as part of the geothermal loop field, reducing installation timelines and costs. WaterFurnace delivers:
• Steady, year-round heating and cooling that’s twice as efficient and lasts 40% longer than traditional HVAC
• Savings of up to 70% on home energy costs
• Long-lasting HVAC system that adds home value
Contact your local WaterFurnace dealer to schedule a no-pressure home assessment for a personalized estimate.
Traverse City Geofurnace Htg & Clg (231) 943-1000 geofurnace.com
$2,250 rebate available through your co-op.
EXECUTIVE EDITOR: Casey Clark
EDITOR: Christine Dorr
GRAPHIC DESIGNER: Karreen Bird
RECIPE EDITOR: Christin Russman
COPY EDITOR: Yvette Pecha
CONTRIBUTING EDITOR: Emily Haines Lloyd
PUBLISHER: Michigan Electric Cooperative Association
Michigan Country Lines, USPS591-710, is published monthly, except August and December, with periodicals postage paid at Lansing, Mich., and additional offices. It is the official publication of the Michigan Electric Cooperative Association, 201 Townsend St., Suite 900, Lansing, MI 48933.
Subscriptions are authorized for members of Alger Delta, Cherryland, Great Lakes, HomeWorks Tri-County, Midwest Energy & Communications, Ontonagon, Presque Isle, and Thumb electric cooperatives by their boards of directors.
POSTMASTER:
Send all UAA to CFS.
ASSOCIATION OFFICERS:
Chris O’Neill, HomeWorks TriCounty Cooperative, chairman; Gabe Schneider, Cherryland Electric Cooperative, vice chairman; Shaun Lamp, Great Lakes Energy Cooperative, secretary-treasurer; John Kran, president and CEO.
CONTACT US/LETTERS TO EDITOR: Michigan Country Lines 201 Townsend St., Suite 900 Lansing, MI 48933 248-534-7358 editor@countrylines.com
CHANGE OF ADDRESS: Please notify your electric cooperative. See page 4 for contact information.
The appearance of advertising does not constitute an endorsement of the products or services advertised.
MICHIGAN’S ELECTRIC COOPERATIVES
6 DISCOVERING MICHIGAN’S MAGIC: A hidden culinary gem in Leelanau.
RECIPE CONTEST
See details on page 10. Pizza, due July 1. Win a $100 bill credit!
MYSTERY PHOTO
See details on page 18. Win a $100 bill credit!
To enter contests, submit reader content & more, visit countrylines.com/community
10 MI CO-OP KITCHEN Salads with a Twist: Fresh. Fun. Unexpected.
14 ANGELINE BOULLEY: WRITING NATIVE STORIES ROOTED IN MICHIGAN Identity, belonging, and the Upper Peninsula.
18 NO BARRIERS WARRIORS Applications now being accepted for No Barriers outdoor adventures.
MI CO-OP Community
500 J.K. Paul Street Ontonagon, MI 49953
906-884-4151
800-562-7128
After hours: 866-639-6098
OFFICERS & DIRECTORS
Michael Gaunt, President Chassell/Keweenaw Bay District 906-370-8133 • district5@ontorea.com
William Hodges, Vice President Lake Linden District 906-934-3743 • district7@ontorea.com
Mildred Ann Gasperich, Secretary Boston District 906-337-5079 • district6@ontorea.com
Randy Myhren, Treasurer Green/Firesteel/Toivola District 906-884-4092 • district1@ontorea.com
Jack Lehto, Director Pelkie/Herman/Aura District 906-353-6684 • district3@ontorea.com
Calvin Koski, Director Aura District 906-524-6988 • district4@ontorea.com
Paul Koski, Director Ewen/Trout Creek/Lake Mine District district2@ontorea.com
Date of Incorporation: Sept. 30, 1937 Fiscal year-end: Dec. 31 countrylines.com/coops/ontonagon
Ontonagon County REA is an equal opportunity provider and employer.
What Our Cost-of-Service Study Means for Members
By Dallas Aho, General Manager
Like the businesses and families we serve, Ontonagon County REA continues to face rising costs and inflationary pressures.
What Is A Cost-Of-Service Study?
A Cost-of-Service study is a detailed financial analysis that helps determine the revenue needed to provide reliable electric service and set fair, accurate rates for the different revenue classes (or consumer groups) we serve. I have recommended to the board of directors that the OCREA conduct a Cost-of-Service study every three to five years to ensure rate equity and guide long-term operational and infrastructure investments.
The results of each study help us manage rising costs responsibly, while minimizing impacts to our members.
2026 Cost-Of-Service Study
Earlier this year, the cooperative began a new Cost-of-Service study with Power Systems Engineering (PSE). The study will provide OCREA’s board with a comprehensive review of the cooperative’s costs and revenue needs over the next five years, accounting for economic trends, operational requirements, and changes in the energy industry.
PSE will evaluate all revenue classes and identify ways to protect the
cooperative’s fiscal health while maintaining safe and reliable service. The study will also help the co-op plan for higher wholesale power costs in the long term.
While the final results are not yet complete, initial projections indicate that additional revenue will be needed to support current operations and necessary investments in our distribution system. Upon completion of the study, PSE will present multiple rate options to ensure fairness across all rate classes and continued value for our members.
Power Systems Engineering (PSE) PSE is a trusted energy consulting firm with extensive experience working with utilities, municipalities, and cooperatives on resource management, renewable energy development, and generation, transmission, and distribution engineering.
PSE will present the Cost-of-Service study results to the cooperative’s board of directors and management team, tentatively at the July board meeting.
Looking Ahead
The Ontonagon County REA remains committed to responsible financial planning and keeping our members informed. Any decisions made regarding rates will be guided by our obligation to provide safe, reliable, and competitive energy both today and into the future.
Ontonagon County REA/Dec. 31, 2025, & Dec. 31, 2024
Consumer Cooperative Act Disclosure
Cassondra Wanders Adventure Series
A Hidden Culinary Gem in Leelanau
By Cassondra Scott
Throughout Michigan’s Leelanau Peninsula, wine and cherries are widely popular staples, drawing visitors with their sweet appeal. But beyond those well-known flavors, the region is also home to a rich and delicious cheesemaking tradition.
A Small Creamery with Big Impact
Tucked away in Suttons Bay, Leelanau Cheese has been a standout in the craft cheese world for over 25 years. The creamery blends Michigan dairy with traditional European cheesemaking techniques, earning a respected place in the local food community.
Old World Tradition Meets Michigan Dairy
Like traditional European cheeses, Leelanau Cheese relies on climate and environment to shape its flavor and character. Its handcrafted cheeses have earned international recognition for their quality and authenticity.
A Legacy of Artisanal Excellence
Founded in 1995 by John and Anne Hoyt, Leelanau Cheese built its reputation on producing high-quality, preservative-free cheeses. Using locally sourced milk and cave-aging methods, the creamery creates cheeses known for their rich flavor and unique texture.
Award-Winning Raclette
In 2007, Leelanau Cheese’s raclette was named Best of Show by the American Cheese Society and received Super Gold at the World Cheese Awards—an honor given to only a select few cheeses worldwide.
What Makes Raclette Special
Raclette is a semisoft cow’s milk cheese from the Swiss Alps, known for its smooth texture and strong aroma when melted. With a short aging period and high moisture content, it melts beautifully and delivers a silky, rich experience.
From Alpine Tradition to Modern Tables
Traditionally melted over an open fi re and served with potatoes, raclette is now enjoyed in a variety of ways— from broiled and bubbling to sliced on charcuterie boards. Its versatility makes it a favorite for both casual meals and entertaining.
A Fresh Favorite: Fromage Blanc Leelanau Cheese also produces fromage blanc, a soft, fresh Frenchstyle cheese with a mild, tangy flavor. Its creamy texture makes it perfect for both sweet and savory dishes.
A Versatile Culinary Staple
Whether paired with fruit and honey or blended with herbs and garlic, fromage blanc is a delicious addition to crackers, sandwiches, and cheese boards.
Continuing the Tradition
Partners Gary Smith and Joshua Hall have operated Leelenau Cheese since 2021. They continue to honor the creamery’s legacy while celebrating Michigan’s agricultural roots.
Visitors can tour the facility yearround, sample products, and watch cheesemaking in action.
Celebrate at the Cheese Festival
The annual Leelanau Cheese Festival highlights the region’s dairy heritage with a full day of hands-on activities, tastings, and family-friendly fun. The 2026 festival begins at 10 a.m. on June 6.
Tours, Tastings, and Hands-On Experiences
Guests can enjoy guided tours of the cheese cave, meet local cheesemakers, and participate in workshops like wine and cheese pairing or cheesemaking demonstrations.
Fun for the Whole Family
From sampling local products to participating in the Cheese Olympics, there’s something for everyone. Kids can enjoy crafts, games, STEM activities, and even a petting zoo.
Discover Suttons Bay
Located along the eastern shore of Grand Traverse Bay, Suttons Bay offers scenic waterfront views, small-town charm, and plenty of opportunities for swimming and boating—making it the perfect backdrop for a day of cheesefilled fun.
Scan the QR code to watch a video of
Cassondra’s adventures to Leelanau Cheese.
Cassondra Scott is a content creator, writer, and social media influencer at Cassondra Wanders—sharing small businesses and sights to see all over the state of Michigan.
Cook Up Energy Savings in Your Commercial Kitchen
Is energy going down the drain in your commercial kitchen? Because food service buildings are four times more energy intensive than other commercial buildings in the U.S., it’s easy for energy use to get out of control.1
But where there’s a high level of use, there’s a high potential for savings. That’s where the Energy Optimization program comes in. Ontonagon REA commercial electric members are eligible for rebates on energy-saving upgrades to your commercial kitchen or food service facility.
Upgrading to efficient electric ENERGY STAR ® appliances, refrigeration equipment, or heating and cooling systems in your facility
can help significantly reduce energy consumption.2 An electric kitchen is also a safer kitchen, as open flames are eliminated and indoor air quality is improved.
Ready to craft your savings recipe? Visit michigan-energy.org and select the Ontonagon REA 2026 Non-Lighting Application to find qualifying food service equipment and apply for your rebates.
Need assistance completing your application?
Looking for more ways to improve efficiency and save energy at your business? Our experts can help! Contact an Energy Advisor at info@michigan-energy.org to get started today.
5. Cedar waxwing pauses among apple blossoms under a deep blue sky. Stacey Flood
6. Eagle on Second Sand Beach. Bridget LaBerge
7. Beautiful waxwings, having a conversation. Nina Graff
8. A yellow-bellied sapsucker resting for a bit. Jeanne Harris
9. Nature’s finest. Susan LaFernier
10. Simple life. Jessie Rosenlund
Submit A Photo & Win A Bill Credit! Ontonagon REA members whose photos we print in Michigan Country Lines during 2026 will be entered in a drawing. Four lucky members will win a credit of $50 on their December 2026 energy bills! Upcoming Topics and Deadlines: Cute Pets, due May 25 (July/Aug. issue)
Iconic Landmarks, due July 25 (Sept./Oct. issue)
To submit photos, and for details and instructions, go to http://bit.ly/countrylines We look forward to seeing your best photos!
MEXICAN PASTA SALAD
Mary Card, Great Lakes Energy
2 tablespoons olive oil
2 ears of corn, husks removed
1 pound macaroni noodles, cooked, drained and rinsed
½ cup red onion, fi nely chopped
6 Roma tomatoes, seeded and chopped
½ cup sliced black olives, drained
1 (15-ounce) can black beans, rinsed and drained
Dressing:
1 cup salsa
1 cup sour cream
1 clove garlic, minced
¼ cup mayonnaise
½ teaspoon ground cumin
2 tablespoons chopped cilantro or chives
¼ cup fresh lime juice (about 2 small limes)
½ teaspoon salt
¼ teaspoon freshly ground black pepper
Preheat oven to 400 F. Cover a rimmed baking sheet with aluminum foil, then coat with the olive oil. Roll the ears of corn in the olive oil to coat and place on the baking sheet. Roast for 15–20 minutes, flipping halfway through. Cool and cut the corn kernels off of the cobs and transfer to a large bowl. Then add the cooked noodles, red onion, tomatoes, black olives, and black beans and gently combine. In a small bowl, mix together the salsa, sour cream, garlic, mayonnaise, cumin, cilantro or chives, lime juice, salt, and black pepper until well blended, then pour the dressing over the salad. Gently mix until everything is coated. Cover and chill for at least 1 hour before serving, and refrigerate leftovers for up to 2 days.
ROASTED VEGGIE SALAD WITH FETA SAUCE
Alexandria Marchi, Thumb Electric
1 medium head caulifl ower, cut into fl orets
3 large carrots, peeled and sliced into rounds
1 butternut squash, peeled and cut into 1-inch cubes
1 large onion, peeled and diced
4 tablespoons olive or vegetable oil
½ teaspoon garlic powder
1 teaspoon oregano
1 teaspoon paprika
1 teaspoon dried parsley
½ teaspoon salt
¼ teaspoon black pepper
1 (15-ounce) can garbanzo beans, rinsed and drained
¼ teaspoon cayenne pepper, optional
1 (8.8-ounce) packet instant whole grain rice
• arugula or greens of choice, chopped
Yogurt Sauce:
1½ cups Greek yogurt
6 ounces feta cheese
2 garlic cloves, minced
1 lemon, zested and juiced
• salt and black pepper, to taste
Preheat oven to 400 F. In a large bowl, toss the caulifl ower, carrots, squash, and onion with the oil, garlic powder, oregano, paprika, parsley, salt, and black pepper. Spread evenly on a baking sheet and roast for 25–35 minutes, stirring once, until tender and lightly browned. While vegetables roast, pat garbanzo beans completely dry. Toss in same bowl, adding a little oil and any leftover spices (add cayenne if using). Air fry at 400 F for 10 to 15 minutes, shaking halfway through, until crispy. If you don’t have an air fryer, you can pan fry the garbanzo beans in a skillet over medium heat for 10 to 15 minutes, stirring occasionally, until crispy. Cook rice according to packet instructions. Optional: Add rice to the oiled pan and cook until crispy. In a small bowl, mix together the Greek yogurt, feta, and garlic. Season with lemon zest, lemon juice, salt, and black pepper, to taste. On a large plate or wide bowl, layer the rice, chopped arugula, and roasted vegetables. Top with yogurt sauce and crunchy garbanzo beans. Enjoy!
MARINATED CHICKPEA SALAD
Julie Duvall, Homeworks Tri-County
2 (15-ounce) cans chickpeas, rinsed and drained
¼ cup fresh lime juice (about 2 small limes) or ¼ cup vinegar
¼ cup extra-virgin olive oil
3 garlic cloves, peeled and fi nely minced
2 teaspoons dried Italian seasoning
¼ teaspoon crushed red pepper
fl akes, optional
¼-½ teaspoon salt
¼ teaspoon freshly ground black pepper
Optional add-ins:
• cherry tomatoes, capers, olives, small cubes of feta cheese
In a bowl or jar, add all of the ingredients together and toss well to combine. Can be served immediately, but it tastes better after marinating in the refrigerator for a couple of hours. Store in a quart jar (with a lid) and shake it a few times while it marinates.
PEACHES & BURRATA WITH PICKLED SHALLOTS
Ralph Kridner, Great Lakes Energy
Pickled Shallots:
12 shallots, thinly sliced
²⁄3 cup white wine vinegar
3 tablespoons sugar
3 teaspoons salt
1 serrano chili, minced (optional)
Salad:
4 pieces burrata
2 ripe peaches, halved and sliced
2 ripe plums, halved and sliced
8 fresh basil leaves, chiffonaded
12 pickled shallots, plus 1 tablespoon of pickling liquid
To make the pickled shallots, place the sliced shallots in a small jar. In a small saucepan over medium-low heat, combine the vinegar, sugar, salt, and chili (if using) and bring to a gentle simmer, swirling the pan to help the sugar dissolve. Pour the hot pickling liquid over the shallots and let them cool to room temperature. Store the pickled shallots in the refrigerator for up to 2 weeks.
When ready to serve, place 1 burrata each on the center of four plates. Arrange the peaches and plums around the burrata. Then place 3 pickled shallots on each plate and sprinkle with the basil. Drizzle lemon oil and 1 tablespoon pickling liquid evenly over the salad. Season with fl aky sea salt and freshly ground black pepper. Finish by zesting the lime over the salad. Serves 4.
Mining…Err Riding… for Adventure
SöKē Miner’s Revenge Offers a Unique Experience
By Chris Lewis
If you were to travel throughout the world, you’d only find a handful of mountain bike trail systems that include long mine passages. Ontonagon County—specifically Greenland—has one of them, which is located in Adventure Mine.
An Innovative Concept
Since 2009, an annual mountain bike competition, known as SöKē Miner’s Revenge, has been held at the mine. At the time, the competition began simply as an idea.
As the new owner of Adventure Mine, Matt Portfleet was interested in promoting his growing business. With this in mind, he began to discuss the concept for a mountain bike race with his friend Rob Peters. The notion was innovative enough that a local TV station learned about it and shared it with the Associated Press.
From there, people began to call Portfleet, intrigued by the idea of a mountain bike competition, which would traverse through Adventure Mine. To meet this interest, Peters and Portfleet created a mountain bike trail system, raised a ceiling in one part of Adventure Mine, and began to plan a competition.
Within a matter of months, they hosted the first-ever SöKē Miner’s Revenge, which has evolved considerably since then. In recent years, Matt Miller became involved, as he now serves as race director. Furthermore, a few miles have been added to the competition’s original trail system.
“Over the years, we’ve removed some overly difficult parts, added the Downhill and Enduro Races, and changed how many laps are included too,” Miller said.
Yet, much of the competition has also remained virtually unchanged for over 15 years.
“The trails have always been quite difficult and rugged,” Miller added. “And the nearly 0.5 mile of underground trail—located 300 feet below the surface—has always been included.”
Arguably, this difficulty and ruggedness are exactly why so many people are drawn to participate now, as the competition’s popularity continues to rise with each passing year.
An Array of Races
As Miller prepares for the 2026 SöKē Miner’s Revenge (set to be held from July 10–12), he believes participants should be aware of each race they can partake in. First, mountain bikers can be involved with the CrossCountry (XC) Race, a six-mile track
that’s known for its steepness and rockiness. Available as one-, two-, or three-lap options, the XC Race winds over a mountain and through ruined buildings; it also includes a section in the mine’s underground tunnels.
Additionally, mountain bikers can participate in an Enduro Race that’s available in three options: Beginner, Sport, and Expert. The Beginner option has three stages, while the Sport and Expert options have four and five stages, respectively. During each race, participants will ride on various types of terrain, below and above the ground.
A Downhill (DH) Race is available as well. It features two “runs” that will test participants’ riding capabilities and speed; each “run” is timed. To further test their skills, participants can also partake in the Triple Crown: the Expert XC, Expert Enduro, and Expert DH.
“Participants love SöKē Miner’s Revenge’s uniqueness,” Miller said. “Not to mention, Adventure Mountain is a beautiful place. For that reason alone, more and more people are becoming involved.”
Several other events are planned too, including a fun, mini competition that will have spectator judges, enabling
“Participants love SöKē Miner’s Revenge’s uniqueness. Not to mention, Adventure Mountain is a beautiful place. For that reason alone, more and more people are becoming involved.”
mountain bikers to show off their style. Moreover, SöKē Miner’s Revenge will have an adventure course for children (featuring prizes) and live music. Campsites and food trucks will also be available to help everyone settle in.
“SöKē Miner’s Revenge has always had a very fun atmosphere,”
Miller added. “It’s had a bit of an underground cult following as well, which continues to increase.”
A Bright Future
As Miller looks ahead to the future, he’s very excited about what’s to come. After all, SöKē Miner’s Revenge staff members and volunteers may add a new trail to the XC Race soon. They might also create a new Enduro Race route, known as “Rake and Ride.”
“We’d like to increase the length of the trail system too,” he said. “If we do, we’ll be able to reduce the number of laps that are required to make it a competition.”
To increase involvement, particularly among less experienced mountain bikers, the SöKē board is focused on adding some easier loops to the trail system as well. Of course, to achieve these goals, SöKē Miner’s Revenge will require more volunteers, along with public donations.
“Through volunteers’ hard work, we’ll continue to have a safe and fun event,” Miller concluded. “If you haven’t yet, come have fun in Greenland for a weekend!”
Angeline Boulley
Writing Native Stories Rooted in Michigan
By Emily Haines Lloyd
“I want Native girls to see themselves as the hero of the story. Native people are still here, living full lives.”
Every place has its own stories. In Michigan, many of them are tied to the land and to the Native communities that have lived here for generations.
For author Angeline Boulley, those connections are not just background. They shape everything she writes. Long before she became an
international bestselling author, her sense of identity and belonging was formed by the Upper Peninsula and her roots in the Sault Ste. Marie Tribe of Chippewa Indians.
The Long Road to the Page
For Boulley, storytelling has always been tied to where she comes from. The idea for her first novel,
“Firekeeper’s Daughter” first came to her when she was 18. It grew out of the people, places, and questions she carried with her from the Upper Peninsula and her family history.
That story stayed with her for decades.
It was not until her 40s, after years of working in Indian education, including serving as Director of the Offi ce of Indian Education at the U.S. Department of Education, that she fi nally put it on the page. When “Firekeeper’s Daughter” was published, it quickly found an audience. The book became a breakout young adult hit and introduced readers to a Native teenage protagonist whose strength comes from loyalty, determination, and community.
Boulley followed with “Warrior Girl Unearthed” and her most recent novel, “Sisters of the Wind.” Across her books, she blends mystery, family, and history, all set in the forests, shorelines, and small towns of Michigan’s Upper Peninsula. Her stories are set in the present and refl ect the lives of Native people today.
“We (Native communities) have rich histories, but we also live in the world as it is now,” Boulley said. “What better way to bring attention to our stories and issues than through a story where you care deeply about the characters?”
Writing Native Girls as Heroes
For many years, Native characters were rarely seen in children’s and young adult books. A 2018 study from the University of Wisconsin–Madison’s Cooperative Children’s Book Center found that only 1% of books for young readers featured Native characters.
That gap is something Boulley writes directly against.
Her main characters are Native girls who are curious, determined, and imperfect. They make mistakes. They learn. They move between Indigenous and non-Indigenous worlds while managing family, school, and expectations that don’t always align.
“I want Native girls to see themselves as the hero of the story,” Boulley said. “Native people are still here, living full lives.”
She often hears from readers who see themselves in her characters for the fi rst time.
“A lot of people feel like they are not enough of something,” she said. “When readers tell me they fi nally feel seen, that means everything to me.”
Michigan as a Character
Although Boulley’s books are read around the world, they remain fi rmly set in Michigan’s Upper Peninsula. “Firekeeper’s Daughter” was named
“A
lot of people feel like they are not enough of something. When readers tell me they finally feel seen, that means everything to me.”
one of Time magazine’s top 100 young adult novels of all time, but its setting is close to home.
“I have a real connection to Sault Ste. Marie and Sugar Island,” Boulley said. “Memories of visiting my grandparents, going into local stores that seemed to never change. Those places ground me. And my characters.”
Michigan readers often tell her they feel proud seeing familiar places refl ected in her books.
By writing Native stories grounded in real Michigan communities, Boulley pushes back against the idea that Native heritage belongs only in the past. Her characters are not symbols or artifacts. They are present-day Native girls navigating family, school, and identity in places that still exist and still matter.
Her books remind readers that Native stories are not outside Michigan’s story. They are part of it, and they always have been.
To learn more about Angeline Boulley or to purchase her books, visit: /angelineboulley/
FUEL MIX REPORT
The fuel mix characteristics of Ontonagon REA as required by Public Act 141 of 2000 for the 12-month period ending 12/31/25.
Notice to Members of Ontonagon County Rural Electrification Association (OCREA) A Special Board Meeting is set for May 18, 2026
The board of directors will consider changes to the cooperative’s rates and tariffs at its special meeting on May 18, 2026, to be held at the cooperative’s office at 500 J.K. Paul Street, Ontonagon, Michigan. The meeting will start at 9:30 a.m. and is open to all OCREA members.
The session will begin with an opportunity for members to provide direct input to the board of directors. Members are asked to call the cooperative one week before the meeting if they wish to attend. Time constraints on each member’s comments will be at the discretion of the board chairman, but members are asked to keep comments to less than five minutes.
The following items will be discussed:
1. Consider and review proposals regarding a revenue increase for operations and system reliability. Establish the base fee and kWh energy charges in conjunction with the financial management forecast.
16.310% 7.907%
0.240% 0.426%
NOTE: Biomass excludes wood; solid waste incineration includes landfill gas; and wind includes a long-term renewable purchase power contract in Wolverine’s mix.
YOUR CO-OP’S FUEL MIX
*Regional average information was obtained from the MPSC website and is for the 12-month period ending 12/31/25. Figures for Ontonagon County REA are based on those of its power supplier, Wolverine Power Supply Cooperative, Inc., which provided this
and environmental data.
2. Reconciliation of the 2025 Power Supply Cost Recovery Factor collections. The Power Supply Cost Recovery Factor is applied to Ontonagon County REA’s retail member‐consumers’ monthly kilowatt‐hour use. It represents power supply costs as established by the cooperative in conjunction with Wolverine Power Cooperative. The factor is established annually and reviewed monthly.
Notices of changes or additions to the cooperative’s rates or service rules shall be sent to all members, as required by P.A. 167, by first-class mail or by publication in Michigan Country Lines at least 30 days prior to their effective date.
Participation: Any interested member may attend, and to participate, should contact Ontonagon County REA at 906-884-4151 a week in advance. Comments may also be made before the meeting by calling 906-884-4151 or by email at kelsey@ontorea.com and daho@ontorea.com.
Access To Rules And Rates
Please be advised that the following information is available to Ontonagon County REA members:
1. Complete rate schedules;
2. Clear and concise explanation of all rates that the member may be eligible to receive;
3. Assistance from the cooperative in determining the most appropriate rate for a member when the member is eligible to receive service under more than one rate; 4. Clear and concise explanation of the member’s actual energy use for each billing period during the last 12 months.
The information can be obtained by contacting Ontonagon County REA at 906-884-4151.
Memorial Day and Fourth of July Office Closures
Cooperative offices will be closed on Monday, May 25, in observance of the Memorial Day holiday and Friday, July 3, for Independence Day.
Payments may be made at the drop box and will be posted on the next open business day.
From our family to yours, enjoy the holidays.
Two Board Seats Up for Election in June
Your voice matters in our cooperative’s upcoming board elections. As a member of the cooperative, you’re not just a customer—you’re an owner. And owners have a say in who leads them.
The Ontonagon County Rural Electrification Association is governed by a seven-member board, with directors serving three-year terms.
This year, two districts are up for election:
District 6: Boston
District 2: Ewen/Trout Creek/Lake Mine
Key Dates:
• May 4: Deadline for nominating petitions
• After May 4: Ballots will be mailed to members in District 6 and District 2 if there is a contested election.
• June 22, 2026: Ballots must be returned to our office by this date Ballots should be mailed or delivered to: 500 James K Paul St., Ontonagon, MI 49953
Have questions? Give
Voting Districts
District
• Hear
• Participate in
• Enjoy
APPLY BY MAY 15 TO BE CONSIDERED!
APPLY BY MAY 15, 2026 FOR IN-PERSON EXPEDITIONS & EXPERIENCES TAKING PLACE JUNE-SEPTEMBER
No Barriers Programs Serve:
• People with disabilities
• Veterans with disabilities
• Youth with disabilities & their families
• Family caregivers
Michigan electric cooperatives believe there should be “No Barriers” for people affected by disabilities. That’s the name and idea behind CoBank’s No Barriers initiative.
Michigan cooperatives are seeking affected adults, veterans, youth, and caregivers from our local community to participate in No Barriers’ multiday basecamp experiences and backcountry experiences, where participants will learn to overcome challenges and leave ready to elevate their lives and communities.
Full and partial scholarship opportunities for qualified applicants
Don’t miss this chance to embark on an unforgettable journey.
Where In Michigan Is
Identify the correct location of the photo to the left by May 25 and be entered into a drawing to win a $100 electric bill credit. Enter your guess at countrylines.com/community
MARCH 2026 WINNER!
Our Mystery Photo winner is Sheri Welche, a Midwest Energy & Communications member who correctly identified the photo as the mini Mac at the Clare Welcome Center 634 Mile Marker, 160 US-127. Winners are announced in the following issues of Country Lines: January, March, May, July/August, September, and November/December.
For your safety and for the protection of underground utility lines, always follow these steps before starting any digging project:
1. Contact MISS DIG at 811 or missdig.org.
2. Wait three business days for utility owners to mark their lines.
