Coton Colors 2014 TAPAS

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Pieces for serving. Recipes for sharing.

Tapas

Perfect for every day or entertaining, each Tapas piece is designed to be mixed to match any style and occasion with ease.

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Tapas The widespread popularity of “tapeo” {the art of eating tapas} is due to its ability to bring people together. Simple yet enjoyable, engaging yet informal, tapas celebrates conversation, gathering people to socialize and celebrate over flavorful food and delightful drink.

The idea of “tapa” originated in Spain nearly 200 years ago when a complimentary slice of smoked meat or cheese was served to guests atop a glass of wine as a salty bite to soak up their libations.

Today, tapa refers to a petite portion of edible delicacies. From nuts, olives, and assorted cheeses to roasted meats, stews and appetizers, tapas are now enjoyed in every language, on every table, for every celebration.

Since its beginnings in 1995, Coton Colors Founding Artist Laura Johnson has redefined “celebrations” by creating high-style pieces that elevate everyday moments with ease.

Laura’s mantra: “Forget the stress. Just bring people together, and a great gathering will unfold.”

An ideal blend of laid-back luxe, Coton Colors new TAPAS line continues this pursuit. These fun yet functional pieces are a natural follow-up and perfect culinary counterpart to Laura’s acclaimed The Happy Everything Cookbook. A nod to Laura’s love of simple yet sophisticated entertaining, the cookbook is filled with mouthwatering recipes and entertaining stories inspiring everyday, celebratory affairs with a memorable mix of style meets lifestyle.

Simply pair any of the stylish TAPAS bowls, trays, spreaders and accesories with the included recipes from the pages of The Happy Everything Cookbook and celebrate small bites with big flavor and a big glass of wine!

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CHEESE KNOBS, Markers & Spreaders Wine and dine with statement-making style.

A perfect addition to entertaining, these marvelous markers get rid of the guesswork for guests by easily and elegantly identifying edibles.

Hold and serve cheese with ease. Clever cheese knobs make slicing safe and serving simple.

Tailored Twist Cheese Knob {Set of 3} CHSKNOB-S3 Tailored Twist Appetizer Spreaders Navy SLD-APPSPRD-NVY Persimmon SLD-APPSPRD-PSM Jade SLD-APPSPRD-JAD Daffodil SLD-APPSPRD-DAF

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Cheese/Herb Markers {Set of 3} MARKER-S3 Herb Clings {Set of 3} CLING-HRB

CLEVER CLINGS FOR HERBS Simply apply to the surface of our stylish Spice Jars or Marvelous Markers.

Need to switch them up? Just reposition & reuse.

CLEVER CLEVERCLINGS CLINGSFOR FORHERBS CHEESE

CLEVER CLEVERCLINGS CLINGSFORFORCHEESE SPICES

Cheese Clings {Set of 3} CLING-CHS CLEVER CLINGS FOR SPICES

Simply Simply apply toapply the surface to the surface of our Marvelous of our stylish Markers.

Spice Jars.

Need to Need switch to switch them up? them Just up?reposition Just reposition & reuse. & reuse.

Simply apply to the surface of our stylish Spice Jars.

Need to switch them up? Just reposition & reuse.

Simply apply to the Simply surface apply ofto our the stylish surface Spice of our JarsMarvelous or Marvelous Markers.

Markers.

Need to Need switch to switch them up? them Just up?reposition Just reposition & reuse. & reuse.

CLEVER CLINGS FOR HERBS

CLEVER CLINGS FOR CHEESE

Simply apply to the surface of our stylish Spice Jars or Marvelous Markers.

Need to switch them up? Just reposition & reuse.

Simply apply to the surface of our Marvelous Markers.

Need to switch them up? Just reposition & reuse.

Clings CLEVER CLINGS FOR SPICES Spice {Set of 3} Simply apply to the surface of our stylish Spice Jars.

Need to switch them up? Just reposition & reuse.

CLING-SPC

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Serving Suggestion: Plate this delicious caponata or any tempting tapa on the bright Daffodil Rectangular Serving Tray {pg. 9} and pair with the Navy Spreader {pg. 5}. The scoop edge makes it ideal for corralling succulent bites. Garnish with pine nuts, capers, or olives for a festive finish.

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Eggplant Caponata Sicily’s cuisine is a fascinating mélange of Italian, Arab and Spanish culinary traditions that draws on local crops for its distinct flavors.

The story goes that caponata was originally served in the taverns of old Sicily and this sweet and sour caponata recipe is a delectable nod to exotic aroma and flavors of old. {Enjoy this recipe from The Happy Everything Cookbook by Coton Colors} ↘ Directions: Heat oil in large skillet over medium heat. Add onion and celery, and cook for 5 minutes until soft. Stir in eggplant, and cook for 8 minutes or until it starts to shine and not look dry. Add red pepper, tomatoes, and garlic. Stir, and gently cook for 15 minutes until the vegetables start to breakdown.

Add vinegar, lemon zest and juice, honey, raisins, salt and pepper. Reduce heat to medium-low, and gently cook for 10-15 minutes until all vegetables are soft and the caponata is stew-like and thick. Remove from heat and stir in 2 tablespoons of basil.

Season to taste with salt and pepper. Drizzle with a touch of olive oil and sprinkle with remaining basil. Serve hot, warm, or room temperature.

Serving Size: 8–12 Ingredients: ₁⁄₄ cup olive oil ₃⁄₄ cup onion (approx. 1 medium), chopped 2 stalks celery, thinly sliced 4-5 c ups eggplant (approx. 1 large round), skin on, ½-inch diced 1 red pepper, ½-inch diced 1 (14.5 ounce) can diced tomatoes no salt added, drained 2 garlic cloves, minced 2 tablespoons balsamic vinegar 1 lemon, zested & juiced 1 teaspoon honey ₁⁄₄ cup golden raisins ₁⁄₄ teaspoon kosher salt ₁⁄₄ teaspoon coarsely ground black pepper 3 tablespoons fresh basil, chopped & divided Toasted pine nuts, capers or kalamata olives (optional)

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TAPAS WITH A TWIST A clever spin on traditional tapas, a new trend is to offer appetizer flights. Flights are small samples of food or drink arranged into individual servings. An ideal way to explore unique flavor profiles, each flight seeks to present the “perfect bite” to every guest. From pâtés and sliders, to dipping sauces and desserts, this trendy twist pairs perfectly with any gathering.

Beautifully Simple: Add variety to any small bite by offering a flight of flavorful dipping sauces. Chic, simple and tasty, this hostess-friendly option is the ideal complement to a delicious array of finger foods.

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Serving Suggestion: Place sauces in a colorful assortment of Dipping Bowls and arrange in a row on the Jade Rectangular Serving Tray. It’s a stylish way to serve, so they’ll look as good as they taste. Try lamb lollipops served with whole grain mustard, chimichurri, and creamy horseradish sauce for a dynamic dipping experience.

SERVING Trays Pebble Rectangular Serving Trays Persimmon Skinny PBL-18SKRCT-PSM Navy Scoop PBL-11SCRCT-NVY Plank Rectangular Serving Trays Daffodil Scoop PLK-11SCRCT-DAF Jade Skinny PLK-18SKRCT-JAD

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Serving Suggestion: Arrange tarts on the Persimmon Rectangular Serving Tray {pg. 8} and garnish with a sprig of fresh rosemary. It’s elegant and inviting all in one bite.

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Onion, Thyme & Goat Cheese Tart Easy to make and stunning to present, this tasty conversation-stopping tart is the perfect complement to soup or salad. The sweet, carmelized onions and creamy goat cheese combine to create a savory, yet sophisticated tapa. {Enjoy this recipe from The Happy Everything Cookbook by Coton Colors} ↘ Directions: In a large fry pan, melt butter over medium heat. Add onions, garlic, and thyme, and sautĂŠ for about 20 minutes or until golden.

Season to taste with salt and pepper. Remove from pan and let cool.

Preheat oven to 425 degrees and adjust oven rack to middle position.

Unfold the dough on a lightly floured counter, and roll out to 8 x 16 inches.

Trim the edges and cut into eight 4-inch squares.

Divide the onion mixture between the squares and spread on top leaving a thin border around the edges. Cut the cheese into 8 slices and place on top of the onions.

Place squares on a large baking sheet. Bake for 12-15 minutes until dough has risen and tart is golden brown. Remove from oven and let cool. Serve with a big glass of wine.

Serving Size: 8 Ingredients: 1 (16 ounce) box puff pastry dough, defrosted 3 tablespoons butter 5 cups onion (approx. 2 large onions), halved & thinly sliced 2 garlic cloves, minced 1 tablespoon fresh thyme, chopped Sea salt & pepper 1 (4 ounce) log of goat cheese

Note: No rolling pin? A bottle of wine will do the trick!

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SERVING & DIPPING BOWLS Plank Appetizer Bowls Navy PLK-APPBWL-NVY Persimmon PLK-APPBWL-PSM

Pebble Appetizer Bowls Jade PBL-APPBWL-JAD Daffodil PBL-APPBWL-DAF

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Tailored Twist Dipping Bowls Navy DIPBWL-NVY Jade DIPBWL-JAD Persimmon DIPBWL-PSM Daffodil DIPBWL-DAF

“My mom passed her passion for people and casually-elegant entertaining on to me. We hope to share our fuss-free approach to opening our homes to friends and family through our latest creative collaboration, Coton Colors Tapas line.”

— Kyle Johnson, Product Designer {pictured on cover} Daughter of Coton Colors Founding Artist Laura Johnson

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Serving Suggestion: Arrange topped crostini on the Navy Rectangular Serving Tray {pg. 8} for effortless grab and gab service.

Fill assorted Appetizer Bowls with jams and jellies and pair with Spreaders {pg. 5} for a haute hued presentation.

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NO STRESS FEte Try celebrating dinner gatherings with an updated approach – one with minimal stress and maximum fun. Host a tapas party that will save time and still satisfy guests. The tastes are delicious, the choices almost limitless and most dishes are easily prepared, many beforehand.

Magical and memorable, these casually-elegant affairs pair perfectly with good wine and great company. Set out stylishly dressed dishes and let guests serve themselves. Then relax, join the party, and enjoy the charm of tapas.

Tapas Tip: For easy, last minute entertaining, offer a simple tapa, no cooking required.

A Johnson family favorite, toasted crostini topped with spreadable cheese, fig jam, prosciutto and fresh basil is a crowd pleaser. Almonds, olives, honey and sweet or savory jams make perfect accompaniments for any cheese and meat offering.

Just stop by the grocer for pre-made jam varieties or serve with signature tastes from The Happy Everything Cookbook by Coton Colors. Ready-to-serve staples from the cookbook include tangy Tomato Jam and sweet and spicy Fig Jam, which both work well with the crostini. Other tastes from Coton Colors include traditional Marinara and bold BBQ Sauce. In the true tapas spirit, relish all of the flavor with none of the fuss.

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Tapas

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TAPAS by Coton Colors Designed to serve small bites with big style.