Issuu

A Sense of Home

COSTA NOVA FALL HOLIDAYS 2026

This season, we introduce new collections, colors, and designs for spaces that bring together tradition and modernity. The table moves between two worlds: a home in Porto, alive with the rhythm of the city, and a retreat in the aldeia, where we escape the busy days in search of quiet and stillness.

Almara and Forest collections come together at the table this Thanksgiving. In our home in Porto, we prepare to welcome family and friends, setting the scene for a moment shaped by warmth, gathering, and shared ritual.

Home is where the heart is, and the Portuguese heart and soul are rooted in the authenticity of its aldeias (old villages). Christmas is followed by New Year and Epiphany, and as we gather around a table set with COSTA NOVA, we find joy in simplicity.

Fall Holidays 2026

Introductions

Roda New Color and Forest Collection

Roda introduces a new reactive brown glaze, Cocoa. It pairs naturally with the new Forest accent plates and leaf pieces.

PAGE 8 AND 74

Nótos Collection

New Color Pitch Blue

Nótos is introduced in a reactive Pitch Blue glaze, bringing a new expression to the collection’s contemporary character.

PAGE 52

Almara in Pearl & Silvina Casseroles

A special edit conceived to become part of moments that endure over time.

PAGE 62

Scotia New Dinnerware

Scotia new dinnerware reflects the essence of the brand’s craft-led design language — crafted from ecogres, robust in form, and softened by a muted palette.

PAGE 18

Almara Collection

Available in three colors — Pearl, Rubi, and Antique Metal — Almara is designed to stand out on its own as well as for effortless mix-and-match.

PAGE 44 AND 90

The nature of the Portuguese people (shared in many ways with our Spanish neighbors) lies in an authenticity that, while increasingly modern and urban, remains firmly rooted in rural origins. Hospitality is part of this essence, and the table remains our favorite place to gather. This season, this catalogue journeys north, from Porto to the remote aldeias of the Gerês mountains.

Along the way, it traces tables where tradition meets modernity, and where each collection is conceived for the rituals it accompanies.

From this Portuguese essence comes a way of designing tableware that values permanence — unique collections created not for a moment, but for many seasons of gathering and time spent at the table. Almara, Scotia, Nótos, Forest… and others come together in quiet celebration throughout the following pages.

Happy Holidays!

Chapter

Autumn Season

— STARRING —

Around the Table

Roda Collection

Lunch in the Aldeia

Scotia Collection

A Table Across Time

Scotia Collection

Set in Urban Serenity

Almara Collection

As Blue as Saudade

Nótos Collection in Blue

Chapter One

Around the Table

Roda collection

Roda, conceived by Portuguese ceramic designer Torres Euracini, stands out in its new cocoa reactive brown at an urban table in a distinctive home in Porto.

It is autumn. Porto, in northern Portugal, is wrapped in warm light. The city feels open, welcoming, alive in its own quiet, unmistakable way.

At home, the season's light takes over the room. It settles on wood, on surfaces, on everything it touches, turning the dining space into something almost cinematic.

A table is set for the whole family. Twelve places, but many possibilities. For arrival, for gathering, for whoever comes first, and whoever stays longest. A place where time loosens its shape.

On the table, Roda appears in a new colorway - reactive brown, shifting between depth and shine. Iridescent, yet grounded. Earth, but not still. It carries light the way wet leaves carry it after rain - briefly, beautifully, unpredictably.

Opposite page: Roda dinner coupe plate 28 cm | 11”, salad/dessert coupe plate

cm | 9” and soup/cereal bowl

| 6” in cocoa, Silvina appetizer plate 13 cm | 5” in fennel white with Ramo flatware in brushed black, Acapulco red wine glass

oz in green, and Maria napkin in khaki. Above, left to right: Roda dinner coupe plate

cm | 11”, salad/dessert coupe plate

cm | 9” and appetizer plate 16 cm | 6” in cocoa with Ramo flatware in brushed black, Acapulco red wine glass 55 cl | 19 fl oz in green, and Maria napkin in khaki. Roda dinner coupe plate

cm | 11”, salad/dessert coupe plate

and appetizer plate

in cocoa with Acapulco red wine glass 55 cl | 19 fl oz in green.

Roda / Casa Cedo

Casa Cedo was chosen for this autumn story for a simple reason: alignment.

Not only in aesthetics, but in sensibility. There is a shared language between the house and COSTA NOVA — one of material honesty, quiet refinement, and a disciplined approach to beauty that never feels imposed.

Casa Cedo is quietly embedded in the urban fabric of Porto, existing with a sense of ease that feels almost inevitable. Within a city defined by layered contrasts — historic texture meeting contemporary rhythm — it offers a distilled reading of urban living. It does not seek to stand apart from its surroundings, but rather to align with them, absorbing the light, pace, and material presence of Porto’s everyday life.

Like COSTA NOVA, Casa Cedo is defined by storytelling — both its own and that created by its guests. The house is kept deliberately honest. Materials are left to speak as they are: wood, light, texture, time. The result is a space that feels composed, but never constructed.

In this setting, autumn gains a different dimension — one of calm and ease.

COSTA NOVA tableware settles naturally into the space, where color and concept merge with the atmosphere rather than sit apart from it.

www.casacedo.com

Roda dinner coupe plate 28 cm | 11” and salad/dessert coupe plate 22 cm | 9” in cocoa, Silvina appetizer plate 13 cm | 5” in fennel white, Almara pitcher 150 cl | 51 fl oz in pearl with Ramo flatware in brushed black, Acapulco red wine glass 55 cl | 19 fl oz in green, and Maria napkin in khaki.

SHOP

THE LOOK

Autumn, Set on the Table

If autumn were tableware, it would feel as warm and inviting as this selection, setting the table with quiet comfort.

1. Roda dinner coupe plate 28 cm | 11” and appetizer plate 16 cm | 6” in cocoa. 2. Riviera footed fruit bowl 12 cm | 5” in terra. 3. Set 4 round spiral wood napkin rings in dark wood. 4. Poterie pitcher 97 cl | 33 fl oz in caramel-latte. 5. Riviera salad/dessert plate 22 cm | 9” in terra. 6. Poterie espresso cup 7 cl | 2 fl oz in mocha. 7. Margarida wine glass 34 cl | 12 fl oz and tumbler 38 cl | 13 fl oz in green. 8. Roda soup/cereal bowl 16 cm | 6” in cocoa. 9. Poterie cruet 33 cl | 11 fl oz in mocha. 10. Poterie ramekin 10 cm | 4” in mocha. 11. Ramo flatware 5 pieces in brushed black. 12. Lagoa teapot w/ infuser 60 cl | 20 fl oz in metal. 13. Maria napkin in olive and amber. 14. Poterie lungo cup 19 cl | 7 fl oz in caramel-latte. 15. Poterie footed plate 33 cm | 13” in caramel-latte.

Roda in Cocoa

Dinner coupe plate

28 cm | 11"

RTP282-CCA

D27.5 H3.2 cm

D10 7/8" H1 1/4" [6]

Soup/pasta bowl 25 cm | 10" RTP253-CCA

D24.7 H5.2 cm | 97 cl

D9 3/4" H2" | 32 3/4 fl oz [6]

Mug 33 cl | 11 fl oz

RTC121-CCA

11.5 x 8.8 H10.2 cm | 33 cl

4 1/2" x 3 1/2" H4" | 11 1/8 fl oz [6]

Salad/dessert coupe plate

22 cm | 9" RTP222-CCA

D21.9 H2.5 cm

D8 5/8" H1" [6]

Soup/cereal bowl 16 cm | 6" RTS161-CCA

D15.6 H8 cm | 82.4 cl

D6 1/8" H3 1/8" | 27 7/8 fl oz [6]

Appetizer plate 16 cm | 6" RTP161-CCA

D15.6 H1.8 cm

D6 1/8" H3/4" [6]

• Branca (BRA) Reactive White

• Ardósia (ARD) Reactive Grey

COSTA NOVA FALL

Roda, conceived by Portuguese ceramic designer Torres Euracini, merges performance with a distinctive design language. Alongside the new cocoa reactive brown, the collection features three colors.

Lunch in the Aldeia

Scotia Collection

Back in the Aldeia, the table was always simple, generous, and meant to be lived around.

Scotia, crafted from recycled ecogres clay, brings the same sense of warmth to the table through stoneware designed for everyday rituals — honest in material, familiar in presence, and quietly enduring.

Where Time Stands Still

Portugal is filled with lost Aldeias — small villages, some abandoned, yet never forgotten.

In the past, people left these places in search of a different life elsewhere. Today, a new generation is returning, drawn by a slower rhythm and a renewed sense of quality of life. Old family homes are being restored, becoming places of refuge once again.

Yet, as in the old days, the table remains at the center of the house. And, set in simplicity, Scotia transports us to a time when meals were still served by our grandmother — when moments were unhurried, and everything felt closer. Like time frozen inside a beautiful memory.

Above: Scotia dinner plate 26 cm | 10” in brown and salad/dessert plate 21 cm | 8” in vanilla with Nau flatware in antique black, Remo rosewood steak knife in vintage matte and Gomos wine glass 23 cl | 8 fl oz in clear. Opposite page: Scotia dinner plate 26 cm | 10” in olive green, appetizer plate 16 cm | 6” in brown and soup/cereal bowl 16 cm | 6” in vanilla with Maria napkin in forged iron and round horn napkin ring in dark grey.

COSTA NOVA merges into this story by honoring simplicity, developing collections that dress the table with effortless honesty — from stoneware pieces to glassware, flatware, and linens.

Above: Scotia oval plate 33 cm | 13” in olive green with Prado flatware in vintage brushed and Remo rosewood steak knife in vintage matte.

Life in the north of Portugal brings us closer to nature and to our ancestral heritage, where traditions, landscapes, and everyday rituals remain deeply intertwined.

Above: Scotia oval plate 33 cm | 13” in olive green with Maria napkin in forged iron and round horn napkin rings in camel.

In the kitchen, this sensibility continues. COSTA NOVA kitchen collections settle naturally into the quiet rhythm of the Aldeia — resting on open shelves, gathering light beside stone and wood, always within reach. Designed for everyday use, they become part of the atmosphere itself, where utility is softened by memory and simple gestures shape the space.

page:

Opposite

Scotia in vanilla and brown with Gomos wine glass 23 cl | 8 fl oz in clear, Carmela oven mitt in caramel, Osteria kitchen towel in black, and oak wood boards. Above: Scotia dinner plate 26 cm | 10” in brown and soup/cereal bowl 16 cm | 6” in olive green with Gomos wine glass 23 cl | 8 fl oz in clear, Nau flatware in antique black and Remo rosewood steak knife in vintage matte.

Opposite page: Scotia dinner plate 26 cm | 10” in brown and soup/pasta bowl 21 cm | 8” in olive green with Nau flatware in antique black, Remo rosewood steak knife in vintage matte and Gomos wine glass 23 cl | 8 fl oz in clear. Above, clockwise: Scotia mug 49 cl | 17 fl oz in vanilla and brown and mug 33 cl | 11 fl oz in vanilla. Scotia appetizer plate 16 cm | 6” in brown and dip bowl 8 cm | 3” in vanilla.

A Table Across Time

Scotia Collection

Portuguese heritage, carried forward through living tradition, becomes a return to roots — back to old family homes, now reimagined as retreats. The table remains center stage, as it always was. On top of it, Scotia brings family and friends together.

Returning to the Aldeia

Throughout the 20th century, many people from rural villages in northern Portugal left for larger cities like Porto or emigrated abroad in search of opportunity.

Seasonal returns to the Aldeia for harvests, religious festivities, and family gatherings were — and still are — a meaningful part of Portuguese cultural life.

In autumn, chestnut season (magustos), wine harvests (vindimas, often late summer into early autumn), olive harvesting, and shared communal meals bring a particular sense of gathering back to the villages.

We honor these moments by returning to the Aldeia and setting inspiring tables — merging past and present to inspire future generations and ground them in Portuguese tradition.

Opposite page: Scotia dinner plate 26 cm | 10” in olive green and dip bowl 8 cm | 3” in brown with Nau flatware in antique black, Acapulco red wine glass 55 cl | 19 fl oz in green, Maria linens in khaki, round horn napkin rings in camel and oak wood cutting/ serving board w/ handle 30 cm | 12”. Above: Scotia dinner plate 26 cm | 10” in olive green, salad/dessert plate 21 cm | 8” in brown and soup/cereal bowl 16 cm | 6” in vanilla.

Scotia moves fluidly across settings, carrying a narrative of past, present, and future — quietly timeless in expression.

Above: Scotia soup/pasta bowl 21 cm | 8” in vanilla.

This fall season, it was placed within a traditional house in the mountains of northern Portugal, as well as a contemporary table dressed in Maria linens, complemented by Nau flatware and Acapulco recycled glassware

Above, left to right: Scotia mug 33 cl | 11 fl oz in vanilla. Scotia dinner plate 26 cm | 10” in olive green and salad/dessert plate 21 cm | 8” in brown with Nau flatware in antique black, Acapulco red wine glass 55 cl | 19 fl oz in green, Maria napkin in forged iron and round horn napkin rings in dark grey.

Scotia in Vanilla

Dinner plate 26 cm | 10"

2KSP261-VAN

D26.2 H2.2 cm

D10 3/8" H7/8" [6]

Soup/pasta bowl 21 cm | 8"

2KSP212-VAN

D21.2 H5.6 cm | 89 cl

D8 3/8" H2 1/4" | 30 1/8 fl oz [6]

Mug 49 cl | 17 fl oz

2KSC141-VAN

14 x 10.3 H11.4 cm | 49 cl

5 1/2" x 4" H4 1/2" | 16 5/8 fl oz [6]

Salad/dessert plate 21 cm | 8"

2KSP211-VAN

D21.1 H2.3 cm

D8 1/4" H7/8" [6]

Soup/cereal bowl 16 cm | 6"

2KSS162-VAN

D15.9 H8 cm | 64 cl

D6 1/4" H3 1/8" | 21 5/8 fl oz [6]

Mug 33 cl | 11 fl oz

2KSC131-VAN

12.6 x 9.5 H9.5 cm | 33 cl 5" x 3 3/4" H3 3/4" | 11 1/8 fl oz [6]

Appetizer plate 16 cm | 6"

2KSP161-VAN

D16.1 H2 cm

D6 3/8" H3/4" [6]

Fruit bowl 13 cm | 5"

2KSS131-VAN

D13 H6 cm | 29 cl D5 1/8" H2 3/8" | 9 3/4 fl oz [6]

Oval plate 33 cm | 13"

2KSP331-VAN

33.3 x 23.2 H2.5 cm 13 1/8" x 9 1/8"" H1" [6]

Dip bowl 8 cm | 3"

2KSN081-VAN

D8.2 H3.7 cm | 4 cl D3 1/4" H1 1/2" | 1 3/8 fl oz [6]

Scotia in Vanilla

Serving bowl 34 | 13"

2KSS341-VAN

D34.4 H15.1 cm | 719.5 cl

D13 1/2" H6" | 243 1/4 fl oz [1]

Salt pig/cellar 28 cl | 10 fl oz

2KSD141-VAN

D12 H13.5 cm | 28 cl

D4 3/4" H5 3/8" | 9 1/2 fl oz [1]

Spoon rest 23 cm | 9"

2KSD231-VAN

23.1 x 12.7 H2.4 cm 9 1/8" x 5" H1" [2]

Rect. baker 36 cm | 14"

2KSR362-VAN

36.2 x 25.6 H7.6 cm | 402 cl 14 1/4" x 10 1/8" H3" | 135 7/8 fl oz [1]

Utensil holder 17 cm | 7"

2KSV171-VAN

D15.2 H16.7 cm | 160 cl D6" H6 5/8" | 54 1/8 fl oz [1]

Rect. baker 26 cm | 10"

2KSR262-VAN

25.6 x 14.2 H7.3 cm | 109 cl 10 1/8" x 5 5/8" H2 7/8" | 36 7/8 fl oz [1]

Canister 195 cl | 66 fl oz

2KSX201-VAN

D17.2 H19.7 cm | 195.2 cl D6 3/4" H7 3/4" | 66 fl oz [1]

Sq. baker 24 cm | 10"

2KSQ242-VAN 24.3 x 24.3 H7.3 cm | 214 cl 9 5/8" x 9 5/8" H2 7/8" | 72 3/8 fl oz [1]

Canister 145 cl | 49 fl oz

2KSX181-VAN

D16.2 H17.6 cm | 145.1 cl D6 3/8" H6 7/8" | 49 1/8 fl oz [1]

Scotia in Olive Green

Dinner plate 26 cm | 10"

2KSP261-OLV

D26.2 H2.2 cm

D10 3/8" H7/8" [6]

Soup/pasta bowl 21 cm | 8"

2KSP212-OLV

D21.2 H5.6 cm | 89 cl

D8 3/8" H2 1/4" | 30 1/8 fl oz [6]

Mug 49 cl | 17 fl oz

2KSC141-OLV

14 x 10.3 H11.4 cm | 49 cl

5 1/2" x 4" H4 1/2" | 16 5/8 fl oz [6]

Salad/dessert plate 21 cm | 8"

2KSP211-OLV

D21.1 H2.3 cm

D8 1/4" H7/8" [6]

Soup/cereal bowl 16 cm | 6"

2KSS162-OLV

D15.9 H8 cm | 64 cl

D6 1/4" H3 1/8" | 21 5/8 fl oz [6]

Mug 33 cl | 11 fl oz

2KSC131-OLV

12.6 x 9.5 H9.5 cm | 33 cl 5" x 3 3/4" H3 3/4" | 11 1/8 fl oz [6]

Appetizer plate 16 cm | 6"

2KSP161-OLV

D16.1 H2 cm

D6 3/8" H3/4" [6]

Fruit bowl 13 cm | 5" 2KSS131-OLV

D13 H6 cm | 29 cl

D5 1/8" H2 3/8" | 9 3/4 fl oz [6]

Oval plate 33 cm | 13"

2KSP331-OLV

33.3 x 23.2 H2.5 cm 13 1/8" x 9 1/8"" H1" [6]

Dip bowl 8 cm | 3"

2KSN081-OLV

D8.2 H3.7 cm | 4 cl D3 1/4" H1 1/2" | 1 3/8 fl oz [6]

Scotia in Brown

Dinner plate 26 cm | 10"

2KSP261-BRN

D26.2 H2.2 cm

D10 3/8" H7/8" [6]

Soup/pasta bowl 21 cm | 8"

2KSP212-BRN

D21.2 H5.6 cm | 89 cl

D8 3/8" H2 1/4" | 30 1/8 fl oz [6]

Mug 49 cl | 17 fl oz

2KSC141-BRN

14 x 10.3 H11.4 cm | 49 cl

5 1/2" x 4" H4 1/2" | 16 5/8 fl oz [6]

Salad/dessert plate 21 cm | 8"

2KSP211-BRN

D21.1 H2.3 cm

D8 1/4" H7/8" [6]

Soup/cereal bowl 16 cm | 6"

2KSS162-BRN

D15.9 H8 cm | 64 cl

D6 1/4" H3 1/8" | 21 5/8 fl oz [6]

Mug 33 cl | 11 fl oz

2KSC131-BRN

12.6 x 9.5 H9.5 cm | 33 cl

5" x 3 3/4" H3 3/4" | 11 1/8 fl oz [6]

Appetizer plate 16 cm | 6"

2KSP161-BRN

D16.1 H2 cm

D6 3/8" H3/4" [6]

Fruit bowl 13 cm | 5"

2KSS131-BRN

D13 H6 cm | 29 cl

D5 1/8" H2 3/8" | 9 3/4 fl oz [6]

Oval plate 33 cm | 13"

2KSP331-BRN

33.3 x 23.2 H2.5 cm 13 1/8" x 9 1/8"" H1" [6]

Dip bowl 8 cm | 3"

2KSN081-BRN

D8.2 H3.7 cm | 4 cl D3 1/4" H1 1/2" | 1 3/8 fl oz [6]

Scotia is crafted from ecogres, a proprietary recycled clay developed by COSTA NOVA. It brings together different expressions of sustainability—from its ecoconscious design language, combining glazed and unglazed surfaces, to the use of recycled materials and responsible production.

Scotia in Sky

Dinner plate 26 cm | 10"

2KSP261-SKY

D26.2 H2.2 cm

D10 3/8" H7/8" [6]

Soup/pasta bowl 21 cm | 8"

2KSP212-SKY

D21.2 H5.6 cm | 89 cl

D8 3/8" H2 1/4" | 30 1/8 fl oz [6]

Mug 49 cl | 17 fl oz

2KSC141-SKY

14 x 10.3 H11.4 cm | 49 cl

5 1/2" x 4" H4 1/2" | 16 5/8 fl oz [6]

Salad/dessert plate 21 cm | 8"

2KSP211-SKY

D21.1 H2.3 cm

D8 1/4" H7/8" [6]

Soup/cereal bowl 16 cm | 6"

2KSS162-SKY

D15.9 H8 cm | 64 cl D6 1/4" H3 1/8" | 21 5/8 fl oz [6]

Mug 33 cl | 11 fl oz

2KSC131-SKY

12.6 x 9.5 H9.5 cm | 33 cl 5" x 3 3/4" H3 3/4" | 11 1/8 fl oz [6]

Appetizer plate 16 cm | 6"

2KSP161-SKY

D16.1 H2 cm

D6 3/8" H3/4" [6]

Fruit bowl 13 cm | 5"

2KSS131-SKY

D13 H6 cm | 29 cl D5 1/8" H2 3/8" | 9 3/4 fl oz [6]

Oval plate 33 cm | 13"

2KSP331-SKY

33.3 x 23.2 H2.5 cm 13 1/8" x 9 1/8"" H1" [6]

Dip bowl 8 cm | 3"

2KSN081-SKY

D8.2 H3.7 cm | 4 cl D3 1/4" H1 1/2" | 1 3/8 fl oz [6]

Scotia in Light Pink

Dinner plate 26 cm | 10"

2KSP261-PNK

D26.2 H2.2 cm

D10 3/8" H7/8" [6]

Soup/pasta bowl 21 cm | 8"

2KSP212-PNK

D21.2 H5.6 cm | 89 cl

D8 3/8" H2 1/4" | 30 1/8 fl oz [6]

Mug 49 cl | 17 fl oz

2KSC141-PNK

14 x 10.3 H11.4 cm | 49 cl

5 1/2" x 4" H4 1/2" | 16 5/8 fl oz [6]

Salad/dessert plate 21 cm | 8"

2KSP211-PNK

D21.1 H2.3 cm

D8 1/4" H7/8" [6]

Soup/cereal bowl 16 cm | 6"

2KSS162-PNK

D15.9 H8 cm | 64 cl

D6 1/4" H3 1/8" | 21 5/8 fl oz [6]

Mug 33 cl | 11 fl oz

2KSC131-PNK

12.6 x 9.5 H9.5 cm | 33 cl 5" x 3 3/4" H3 3/4" | 11 1/8 fl oz [6]

Appetizer plate 16 cm | 6"

2KSP161-PNK

D16.1 H2 cm

D6 3/8" H3/4" [6]

Fruit bowl 13 cm | 5" 2KSS131-PNK

D13 H6 cm | 29 cl

D5 1/8" H2 3/8" | 9 3/4 fl oz [6]

Oval plate 33 cm | 13"

2KSP331-PNK

33.3 x 23.2 H2.5 cm 13 1/8" x 9 1/8"" H1" [6]

Dip bowl 8 cm | 3"

2KSN081-PNK

D8.2 H3.7 cm | 4 cl D3 1/4" H1 1/2" | 1 3/8 fl oz [6]

Set in Urban Serenity

collection

Almara remakes tradition, reinterpreting classic forms for contemporary living. Truly special in its expression, it bridges heritage and modernity. Subtle in its luxurious form and restrained in its expression, Almara becomes an everyday favorite when placed without excess, allowing form and material to speak for themselves.

Almara

Crafted in stoneware, this covered casserole has the presence of an heirloom piece — equally beautiful as serveware or as a decorative centerpiece.

Heritage Feel

Almara carries a strong presence at the table, but asks for no occasion — only a friend.

There is a quiet kind of luxury in the absence of excess at the table — in the way we place the tableware over a solid wood table, and the light moves across ceramic without interruption.

With its classic-contemporary design, subtle bead detailing, and reactive translucent white glaze, Almara collection carries presence without insistence. The metallic items add a heritage feel, like heirloom pieces gathered over time. It might seem expressive at first glance, but it becomes exactly what is needed for a sense of effortless balance.

Opposite page: Almara casserole 223 cl | 75 fl oz in antique metal with Forest maple leaf 18 cm | 17 ” in harvest yellow Above, left to right: Almara dinner plate 28 cm | 11”, salad/dessert plate 23 cm | 9” and soup/cereal bowl 15 cm | 6” in pearl with Ramo flatware in brushed black, Acapulco red wine glass 55 cl | 19 fl oz in green, and Maria napkin in khaki. Almara candle holder 4 cm | 2” in antique metal and Forest maple leaf 18 cm | 7” in juniper green.

New Serveware

— Almara – Coffee Set

This delicate coffee serving set reads like silver, yet is crafted in stoneware — reinterpreting heritage through a contemporary material language. A quiet surprise at the table, where nostalgia and modern craft meet.

Almara in Antique Metal

Appetizer plate 16 cm | 6" ESP161-ANT

D15.6 H2.2 cm

D6 1/8" H7/8" [6]

Oval platter 35 cm | 14" LEA351-ANT

35.1 x 27.8 H4 cm 13 7/8" x 11" H1 5/8" [1]

Candle holder 4 cm | 2" TD121-ANT

D11.8 H4 cm

D4 5/8" H1 5/8" [2]

Coffee pot 150 cl | 51 fl oz MGX292-ANT 28.7 x 14.3 H22.5 cm | 149.6 cl 11 1/4" x 5 5/8" H8 7/8" |

Casserole 223 cl | 75 fl oz MGH342-ANT

33.9 x 14.2 H17 cm | 222.5 cl 13 3/8" x 5 5/8" H6 3/4" | 75 1/4 fl oz [1]

Creamer 24 cl | 8 fl oz MGZ142-ANT

[1] Sugar bowl 27 cl | 9 fl oz MGX142-ANT

Pearl

•

(PRL) White • Rubi (RUB) Red

As Blue as Saudade

Nótos collection in pitch blue

Blue has always been part of the history of ceramics. At COSTA NOVA, tradition is not preserved as it is — it is reinterpreted. Heritage as ceramic makers becomes a starting point, where design reshapes the language of the table.

In this dialogue between past and present, Nótos — one of our most contemporary collections — meets blue.

Covered in Snow

Winter in the Portuguese mountains is often covered in snow. Homes are simple, built of stone, defined by thick walls and small wooden doors and windows.

Once modest, these houses have become secluded winter refuges for a more contemporary way of living.

Nótos appears in this setting as a bridge to the present — introducing a modern language to the table.

Designed by Carsten Gollnick, its modern design is defined by a striking contrast between blue and off-white tones, lending itself to a variety of settings — from urban interiors to country classics, and even the dreamy winter chalet in the mountains.

Opposite page: Nótos dinner plate 28 cm | 11", soup/pasta bowl 20 cm | 8", soup/cereal bowl 14 cm | 6" and dip dish 7 cm | 3" in pitch blue, Pacifica pitcher 164 cl | 55 fl oz in vanilla with Prado flatware in vintage brushed, Marisa tumbler 38 cl | 13 fl oz in green, Maria napkin in dark denim and round horn napkin rings in camel. On the right: Nótos serving bowl 25 cm | 10" in pitch blue with oak wood spoon and fork set.

Above, left to right: Nótos oval tray 25 cm | 10", dip dish 7 cm | 3" and low dip bowl 7 cm | 3" in pitch blue. Nótos oval platter 37 cm | 14" in pitch blue with Maria napkin in dark denim and round horn napkin rings in camel.

Above: Nótos mug 28 cl | 10 fl oz and low dip bowl 7 cm | 3" in pitch blue.

Nótos dinner plate 28 cm | 11" in pitch blue with Prado flatware in vintage brushed, Remo rosewood steak knife in vintage matte, Maria napkin in dark denim and round horn napkin rings in camel.

Dinner plate 28 cm | 11"

NRP281-BLU

D27.6 H2.4 cm

D10 7/8" H1" [6]

Soup/cereal bowl 14 cm | 6"

NSS141-BLU

D14.1 H6.1 cm | 51.9 cl

D5 1/2" H2 3/8" | 17 1/2 fl oz [6]

Oval platter 37 cm | 14"

NSA371-BLU

36.5 x 20.5 H3.1 cm

14 3/8" x 8 1/8" H1 1/4" [6]

Salad/dessert plate 20 cm | 8"

NRP201-BLU

D19.9 H2.4 cm D7 7/8" H1" [6]

Dip dish 7 cm | 3"

NSN072-BLU

D7 H5.1 cm | 9.4 cl D2 3/4" H2" | 3 1/8 fl oz [6]

Oval tray 25 cm | 10"

NSA252-BLU

25.3 x 9.5 H2.7 cm 10" x 3 3/4" H1 1/8" [6]

Appetizer plate 15 cm | 6"

NLP151-BLU

D15 H2.1 cm

D5 7/8" H7/8" [6]

Low dip bowl 7 cm | 3"

NSN071-BLU

D6.9 H3.5 cm | 5.1 cl D2 3/4" H1 3/8" | 1 3/4 fl oz [6]

Serving bowl 25 cm | 10"

NSS251-BLU

D24.8 H10.6 cm | 312 cl D9 3/4" H4 1/8" | 105 1/2 fl oz [1]

Soup/pasta bowl 20 cm | 8"

NSS201-BLU

D19.9 H5.1 cm | 94.5 cl D7 7/8" H2" | 32 fl oz [6]

Mug 28 cl | 10 fl oz

NRC121-BLU

10.5 x 8 H11.9 cm | 28 cl 4 1/8" x 3 1/8" H4

| 9 1/2 fl oz [6]

• Dune Path (DNP) Reactive White

• Latitude Black (LTB) Reactive Black

Chapter

Gathering Together

— STARRING —

White Thanksgiving

Almara Collection

Into the Forest

Forest Collection

Finding the Perfect Gift

COSTA NOVA Flagship Store in Porto

Chapter Two

White Thanksgiving

Almara Collection

Almara is an heirloom-inspired tableware collection, reinterpreted for contemporary gatherings, bringing heritage into the present.

At Casa Cedo in Porto, a Thanksgiving table is thoughtfully set with pieces from the Almara Collection. White dinnerware glows softly in the candlelight, its simplicity elevated by the warm presence of organically shaped Silvina pumpkin casseroles in two sizes, alongside seasonal fresh pumpkins scattered across the table.

As the Thanksgiving table is set, it becomes more than a composition of objects; it is an act of staging togetherness. Here, sharing extends beyond the meal itself, becoming an expression of continuity — of family, of tradition, and of values carried forward and gathered around the table. In this setting, COSTA NOVA reveals its essence with clarity: design that supports presence, connection, and the quiet dignity of everyday rituals made meaningful.

This holiday season is defined by the introduction of the Almara Collection, a curated expression of classic-contemporary tableware designed for moments of gathering. Rooted in timeless references yet expressed through a modern sensibility, the collection merges traditional elegance with a contemporary edge through refined forms, nuanced detailing, and a thoughtfully composed palette of glazes and tones. Predominantly rendered in white, Almara is shaped by a sense of purity and restraint, complemented by select pieces in deep red and antique metal that introduce subtle contrast and depth without disrupting its visual calm.

Above, top to bottom: Almara serving bowl 27 cm | 11” in pearl. Almara appetizer plate 16 cm | 6" in pearl. Opposite page: Almara dinner plate 28 cm | 11” and salad/dessert plate 23 cm | 9” in pearl, Grespresso mocha cup 38 cl | 13 fl oz in white, Silvina casserole 184 cl | 62 fl oz in fennel white with Nau flatware in antique black, Maria linens in khaki and round horn napkin rings in camel.

When a translucent reactive white glaze is applied, the underlying clay subtly reveals itself, bringing a sense of depth and authenticity to each piece. This gentle transparency enhances the organic character of the tableware, adding a touch of natural beauty and reinforcing its handcrafted, timeless appeal.

Above, left to right: Almara dinner plate 28 cm | 11” and soup/pasta bowl 23 cm | 9" in pearl. Almara in pearl and Silvina in fennel white with Nau flatware in antique black, Vite bordeaux glass 56 cl | 19 fl oz in clear, Maria linens in khaki and round horn napkin rings in camel.

As the Thanksgiving table is dressed by COSTA NOVA, the setting is completed with Maria table linens, Vite glassware, and Nau flatware in Antique Black, each element adding its own layer of texture, clarity, and contrast.

Above, left to right: Vite bordeaux glass 56 cl | 19 fl oz in clear. Almara salad/dessert plate 23 cm | 9” in pearl with Maria linens in khaki.

Opposite page: Almara dinner plate 28 cm | 11” and salad/dessert plate 23 cm | 9” in pearl, Grespresso mocha cup 38 cl | 13 fl oz in white, Silvina casserole 184 cl | 62 fl oz, casserole 44 cl | 15 fl oz and centerpiece 27 cm | 11” in fennel white, Forest maple leaf 18 cm | 7” in juniper green and harvest yellow with Nau flatware in antique black, Maria linens in khaki and round horn napkin rings in camel.

Above: Almara

plate 28 cm | 11” and salad/dessert plate 23 cm | 9” in

dinner

pearl, and Forest maple leaf 18 cm

7” in harvest yellow.

Serveware for Meaningful Gatherings

1. Almara oval platter 40 cm | 16” in pearl. 2. Impressions salt and pepper 6 cl | 2 fl oz in white. 3. Impressions oval platter 35 cm | 14” in white. 4. Alentejo oval platter 32 cm | 13” in white. 5. Beja oval platter 30 cm | 12” in white & cream. 6. Cristal serving bowl 21 cm | 8” in white. 7. Fontana oval/turkey platter 57 cm | 22” in white. 8. Cristal aperitif dish 25 cm | 10” in white. 9. Silvina casserole 184 cl | 62 fl oz in fennel white. 10. Fontana sauce/gravy boat 29 cl | 10 fl oz in white. 11. Impressions cov. rect. casserole 185 cl | 63 fl oz in white. 12. Impressions cruet 32 cl | 11 fl oz in white. 13. Silvina casserole 44 cl | 15 fl oz in fennel white. 14. Cristal footed plate 31 cm | 12” in white.

Almara in Pearl

Dinner plate 28 cm | 11"

ESP281-PRL

D28.3 H3.3 cm

D11 1/8" H1 1/4" [6]

Soup/cereal bowl 15 cm | 6"

ESS152-PRL

D15 H6 cm | 41.5 cl

D5 7/8" H2 3/8" | 14 fl oz [6]

Oval platter 40 cm | 16”

ESA401-PRL

40.2 x 30.2 H4 cm

15 7/8" x 11 7/8" H1 5/8" [1]

Salad/dessert plate 23 cm | 9"

ESP231-PRL

D23.3 H3 cm

D9 1/8" H1 1/8" [6]

Mug 31 cl | 11 fl oz

ESC131-PRL

13.2 x 9.1 H9.7 cm | 31 cl 5 1/4" x 3 5/8" H3 7/8" | 10 1/2 fl oz [6]

Serving bowl 27 cm | 11"

LES271-PRL

27.2 x 21.9 H7.2 cm | 128 cl

10 3/4" x 8 5/8" H2 7/8" | 43 1/4 fl oz [1]

Appetizer plate 16 cm | 6" ESP161-PRL

D15.6 H2.2 cm

D6 1/8" H7/8" [6]

Soup/pasta bowl 23 cm | 9"

ESP232-PRL

D23.1 H5.7 cm | 100 cl

D9 1/8" H2 1/4" | 33 7/8 fl oz [6]

Pitcher 150 cl | 51 fl oz

LEZ231-PRL

19.4 x 14.3 H22.6 cm | 150 cl

7 5/8" x 5 5/8" H8 7/8" | 50 3/4 fl oz [1]

• Rubi (RUB) Red

• Antique Metal (ANT) Grey

Into the Forest

Forest Collection

Forest brings botanical and animal motifs to the table through realistically illustrated leaves and nature-inspired details. Inspired by the colder season, these accent pieces evoke the warmth of shared meals, wrapping the table in a natural and comforting atmosphere.

New Accent Pieces – Maple leaves and salad/ dessert plate sets

What better place to introduce a collection inspired by nature than in a flower shop.

At the front of Casa Cedo, the Flowershop welcomes guests and visitors daily. A bloom, a warm welcome, a moment of calm. A place to pause, and take home a slice of Casa Cedo — from locally sourced botanicals to thoughtfully chosen pieces and scents.

This setting offered the perfect stage for the photoshoot. Warm wooden shelves, elegant rounded furniture, and a sense of quiet curation created the backdrop for Forest — COSTA NOVA’s newest nature-inspired collection — to be unveiled.

Here, nature is not referenced. It is present.

Opposite page: Forest maple leaf 18 cm | 7” in juniper green and harvest yellow. On the right: Almara dinner plate 28 cm | 11” in pearl, Forest salad/dessert plate 21 cm | 8” in bark brown, Riviera fruit bowl 12 cm | 5” in terra with Nau flatware in antique black, Margarida tumbler 38 cl | 13 fl oz in green and Maria linens in khaki.

New Serveware

— Silvina – Casserole in two sizes and colors

Choose pieces that shape the visual narrative of the season. The Silvina collection expands its assortment with three new casseroles in white and terracotta. Equally at home on the table or displayed on kitchen shelves, they bring a sense of functional beauty that enriches both everyday moments and seasonal gatherings.

Above: Almara dinner plate 28 cm | 11” and salad/dessert plate 23 cm | 9” in pearl with Silvina casserole 44 cl | 15 fl oz in fennel white. Opposite page: Almara in pearl and Silvina in fennel white with Ramo flatware in brushed black, Maria napkin in khaki and round spiral wood napkin ring in natural wood.

Accent dessert and salad plates, along with leaf-shaped designs, are conceived as quiet highlights at the table. Placed over your favorite dinner plates, they bring depth, layering, and a subtle sense of play to the setting — introducing a new rhythm to the table. Beyond the table, they move easily into other spaces: thoughtful gifts, or decorative pieces for a plate wall, where their botanical forms become part of the interior landscape.

Opposite page: Almara dinner plate 28 cm | 11” and salad/dessert plate 23 cm | 9” in pearl, Forest maple leaf 18 cm | 7” in juniper green with Nau flatware in antique black and Maria linens in khaki.

A botanical love affair…

COSTA NOVA is inspired by nature, bringing it to the table in many forms — through shapes, colors, and glazes. Designs drawn from the world around us translate into pieces that feel both familiar and considered. Meet some of our favorite items, from the natural world to your table.

1. Riviera hydrangea leaf 22 cm | 9” in vigne and forêts. 2. Forest set 4 salad/dessert plate 21 cm | 8" in mushroom cream and bark brown. 3. Riviera dip dish leaf 11 cm | 4" in forêts. 4. Forest maple leaf 18 cm | 7" in juniper green and harvest yellow. 5. Riviera pitcher 165 cl | 56 fl oz in sable noir. 6. Riviera strelizia leaf 40 cm | 16" in forêts. 7. Silvina appetizer plate 13 cm | 5” in terracotta. 8. Riviera alchemille leaf 18 cm | 7” in forêts. 9. Poterie pitcher 158 cl | 53 fl oz in mocha. 10. Riviera trianon piece 25 cm | 10” in sable noir. 11. Silvina casserole 184 cl | 62 fl oz and 44 cl | 15 fl oz in terracotta.

SHOP THE LOOK

Set 4 salad/dessert plate 21 cm | 8"

TPS04-HAR

D21.4 H2.5 cm

D8 3/8" H1" [1]

Forest in Juniper Green and Harvest Yellow

Maple leaf 18 cm | 7”

BRP183-JUN

18 x 16.7 H2.9 cm

7 1/8" x 6 5/8" H1 1/8" [6]

Maple leaf 18 cm | 7”

BRP183-HAR

18 x 16.7 H2.9 cm

7 1/8" x 6 5/8" H1 1/8" [6]

Forest in Harvest Yellow, Misted Mauve, Mushroom Cream and Bark Brown

Set 4 salad/dessert plate 21 cm | 8"

TPS04-MIS

D21.4 H2.5 cm

D8 3/8" H1" [1]

Set 4 salad/dessert plate 21 cm | 8"

TPS04-MUS

D21.4 H2.5 cm

D8 3/8" H1" [1]

Set 4 salad/dessert plate 21 cm | 8"

TPS04-BRK

D21.4 H2.5 cm

D8 3/8" H1" [1]

Finding the Perfect Gift

COSTA NOVA Flagship Store in Porto

COSTA NOVA stores are present in four cities — Madrid, on Lagasca Street; Aveiro, its place of origin; Lisbon, on Rua Castilho; and Porto, on Rua Sá da Bandeira.

Beyond tableware, kitchen pieces, and bakeware, the stores unfold as spaces of discovery, filled with objects and gifts intended for shared moments — here is where the best gifts can be found. As the season turns and we leave the city for the villages, returning to family and tradition, a stop at COSTA NOVA becomes part of the ritual.

Chapter

Home for the Holidays

— STARRING —

The Season in Red

Almara collection

A Table of Joy

Almara in rubi red

From New Year into Epiphany

Almara in pearl white

Chapter Three

The Season in Red

Almara Collection

In an old stone house brought back to life in the snowy mountains of Gerês, in Portugal, Almara in rubi sets the tone for a table shaped by warmth, gathering, and winter light.

During the holidays, Portuguese families often return to their parents’ and grandparents’ homes in the countryside or mountains, escaping the noise and pace of city life in search of slower days and the comfort of home.

This season, we head for the Gerês mountains, in northern Portugal — a landscape of granite peaks, deep valleys, and dense forests shaped by time and weather. A place of silence and scale, where winter deepens stillness and the sense of refuge.

In a stone house lost among the mountains and wrapped in mist, time feels suspended, as if the world outside has softened into silence. A room filled with Christmas spirit unfolds around a family table, where a white tablecloth sets a calm, luminous base for the season. On top, Almara in rubi brings presence and warmth.

Opposite page: Almara in rubi with Prado flatware in vintage brushed, Margarida wine glass 34 cl | 12 fl oz in green and Maria linens in khaki and olive. Above: Almara dinner plate 28 cm | 11” and salad/dessert plate 23 cm | 9” in rubi with Prado flatware in vintage brushed, Margarida wine glass 34 cl | 12 fl oz in green and Maria napkin in olive.

Almara / Levada da Breca

Levada da Breca are two houses along the Levada, a small aldeia in the Gerês mountains where only two permanent residents remain.

Cows still cross the paths, and wild horses move through the landscape as if drawn from imagination. The water that flows here is among the purest to drink, and silence defines the place — broken only by birdsong. The view, whether veiled in mist or covered in snow, is quietly extraordinary.

Nearby, an aldeia called Brufe is home to a longstanding restaurant, O Abocanhado, where visitors deliberately make their way up the mountain for the view and a memorable meal. There are no grocery stores or cafés in the vicinity — only the essentials of nature itself. It feels like a journey into suspended time, where one realizes that nothing more is needed beyond what the landscape offers. Levada da Breca was acquired by Lisbon-based photographer Manuel Gomes da Costa (the photographer behind COSTA NOVA’s imagery), who returns to his family roots in Gerês with a project shaped for future generations.

Inspired by authentic Portuguese villages, COSTA NOVA’s Fall and Holiday 2026 collections reflect a quiet culture of gathering, simplicity and home.

www.levadadabreca.pt

Above: Almara dinner plate 28 cm | 11” in rubi and soup/pasta bowl 23 cm | 9” in pearl with Prado flatware in vintage brushed, Margarida wine glass 34 cl | 12 fl oz in green, Acapulco tumbler 40 cl | 14 fl oz in green and Maria linens in khaki and olive. Opposite page: Almara dinner plate 28 cm | 11” in rubi and soup/cereal bowl 15 cm | 6" in pearl, Pacifica christmas tree appetizer plate 16 cm | 6”, Scotia soup/cereal bowl 16 cm | 6" in brown with Prado flatware in vintage brushed, Margarida wine glass 34 cl | 12 fl oz in green, Acapulco tumbler 40 cl | 14 fl oz in green and Maria linens in khaki and olive.

In winter, Levada and Brufe, in Gerês seem suspended between mountain and sky. Snow settles over the stone houses, the winding paths, and the bare trees, softening the landscape into silence.

It is the perfect setting for long meals around the table, where fireplaces remain lit throughout the day and the landscape outside becomes part of the atmosphere within.

This landscape is the perfect setting for long meals around the table, where fireplaces remain lit throughout the day and the landscape outside becomes part of the atmosphere within.

Above: Scotia salad/dessert plate 21 cm | 8" in brown.

COSTA NOVA offers different aesthetics designed to coexist naturally, allowing fluid compositions that move from the kitchen to the table.

Above, left to right: Scotia canister 195 cl | 66 fl oz and canister 145 cl | 49 fl oz in vanilla. Almara dinner plate 28 cm | 11” and salad/ dessert plate 23 cm | 9" in rubi, Pacifica christmas tree appetizer plate 16 cm | 6” with Prado flatware in vintage brushed.

SHOP THE LOOK

Cottage Christmas Essentials

A hand-picked selection of beautiful pieces to bring festive style to your home.

1. Pacifica christmas tree oval platter 41 cm | 16”. 2. Pacifica christmas tree set 4 appetizer plate 16 cm | 6”. 3. Set 4 round horn napkin rings in camel. 4. Scotia soup/cereal bowl 16 cm | 6" in brown. 5. Almara dinner plate 28 cm | 11” in rubi. 6. Almara salad/dessert plate 23 cm | 9" in rubi. 7. Scotia canister 145 cl | 49 fl oz in vanilla. 8. Scotia dip bowl 8 cm | 3" in brown. 9. Scotia soup/pasta bowl 21 cm | 8" in brown. 10. Almara appetizer plate 16 cm | 6" in rubi. 11. Almara candle holder 4 cm | 2” in rubi. 12. Pacifica christmas tree footed plate 27 cm | 11”. 13. Scotia mug 49 cl | 17 fl oz and mug 33 cl | 11 fl oz in brown. 14. Maria napkin in chili pepper and mint.

Almara in Rubi

Dinner plate 28 cm | 11"

ESP281-RUB

D28.3 H3.3 cm

D11 1/8" H1 1/4" [6]

Candle holder 4 cm | 2" TD121-RUB

D11.8 H4 cm

D4 5/8" H1 5/8" [2]

Salad/dessert plate 23 cm | 9"

ESP231-RUB

D23.3 H3 cm

D9 1/8" H1 1/8" [6]

Appetizer plate 16 cm | 6"

ESP161-RUB

D15.6 H2.2 cm

D6 1/8" H7/8" [6]

• Pearl (PRL) White

• Antique Metal (ANT) Grey

A Table of Joy

Almara in rubi red

There is nothing more comforting than a breakfast shared with love, wrapped in the quiet sentiment of the holidays. As the table is set, the mix of tableware becomes the narrative itself — layered, personal, and alive with memory.

Preparing the Season

During the holiday season, what matters most is time spent together. Togetherness becomes the essence of the home, where preparation unfolds as one of the quietest, most meaningful rituals.

In the mountain retreat, winter frames a sense of warmth within — gift wrapping, the slow dressing of rooms and tables, the scent of delicious food and freshly baked cookies marking the rhythm of the season. It is in these moments of making that the house comes alive: in cooking and baking, in wrapping presents, in setting the table, and in the anticipation of gathering.

On a simple riser, a composed still life takes shape — Almara dessert plates filled with cookies, soft candlelight, and the textures of wrapping paper and ribbon nearby.

Everyday gestures become part of the scene, where preparation itself turns into celebration, and time together becomes the true centerpiece.

Opposite page: Almara salad/dessert plate 23 cm | 9" in rubi with Maria linens in mint. Above, top to bottom: Almara candle holder 4 cm | 2” in rubi. Almara appetizer plate 16 cm | 6" in rubi.

Setting the table is part of a familial ritual. Heirloom objects return to it alongside new tableware pieces, in a quiet layering that defines the joy of the holidays.

Above: Almara salad/dessert plate 23 cm | 9" and appetizer plate 16 cm | 6" in rubi with Maria napkin in mint.

Here, in the mountains, there are no urban interruptions. No signage, no noise. Just stone, water, forest, and sky — and the sense that the village is not separate from nature, but part of it.

Above: Almara salad/dessert plate 23 cm | 9" and appetizer plate 16 cm | 6" in rubi, and Scotia mug

brown.

Trees mean belonging, and in the holidays they hold the spirit of togetherness. Pacifica trees pieces become a tribute to the stillness of winter landscapes — where form is reduced to essence. In their simplicity, they become both functional objects and quiet visual highlights, carrying the stillness of winter trees into the ritual of gathering.

Above, clockwise: Carmela oven mitt in caramel. Almara appetizer plate 16 cm | 6" in rubi. Scotia serving bowl 34 cm | 14” in vanilla. Opposite page: Scotia in vanilla and brown, Almara in pearl and rubi, and Fattoria in white.

Christmas Cake with Erva-doce & Ice Frosting

0 INGREDIENTS

3 eggs

150 g sugar

120 ml milk

100 ml oil or melted butter

200 g flour

1 tsp baking powder

1–2 tsp erva-doce (fennel seeds), crushed (optional) orange zest raspberries

0 ICE FROSTING

120 g icing sugar

1–2 tbsp lemon juice

0 METHOD

Whisk eggs and sugar until light, then add milk and oil. Incorporate flour, baking powder, and erva-doce into the cake batter, folding until smooth. Bake at 180°C for 30–35 minutes. Once cooled, finish with a simple lemon icing and raspberries for a fragrant, festive touch.

Gingerbread Biscuits

0 INGREDIENTS

250 g flour

100 g butter (softened)

100 g brown sugar

1 egg

2 tbsp honey or molasses

1–2 tsp ground ginger

1 tsp cinnamon

½ tsp baking soda

Pinch of salt

0 METHOD

Cream butter and sugar, then add the egg and honey. Mix in flour, spices, baking soda, and salt until a soft dough forms. Chill for 30 minutes. Roll out, cut into shapes, and bake at 180°C for 8–10 minutes until lightly golden. Let cool completely. Decorate with festive motifs using a simple icing sugar glaze, adding fine lines, patterns, and seasonal details for a delicate, snowy finish.

(Easy) Chocolate Cake

0 INGREDIENTS

2 eggs

120 g sugar

100 ml milk

80 ml oil

150 g flour

30 g cocoa powder

1 tsp baking powder

Pinch of salt

0 METHOD

Whisk eggs and sugar until slightly creamy. Add milk and oil and mix well. Fold in flour, cocoa powder, baking powder, and salt until smooth.

Pour into a small cake tin and bake at 180°C for 25–30 minutes, until soft and set. Let cool before decorating it with icing sugar and slicing.

Hot Chocolate

0 INGREDIENTS

500 ml milk

100 g dark chocolate (chopped)

1–2 tbsp sugar (optional) Pinch of salt

Marshmallows, to serve

0 METHOD

Heat the milk gently until warm but not boiling. Add the chocolate and stir until melted and smooth. Sweeten lightly with sugar and add a pinch of salt to deepen the flavour.

Pour into cups and finish with a generous handful of marshmallows on top, letting them slowly melt into the warmth.

From New Year into Epiphany

Almara in pearl white

Almara returns in white, brought from our city home to welcome friends for the season between New Year’s celebrations and Epiphany.

Welcoming the New Year

In our aldeia, the festive decorations remain in place — kept, as in Portuguese tradition, until January 6, Dia dos Reis (Three Kings’ Day).

As we gather with family and friends, we celebrate the New Year and welcome the spirit of the Three Kings. Beautiful tables are set to honor the season — layered with warmth, light, and intention, where every detail becomes part of the ritual of togetherness.

This festive table, set with Almara dinnerware and serveware in pearl, Prado flatware and Margarida recycled glassware, becomes a place of connection and continuity, where celebration lingers beyond a single night and unfolds gently into Epiphany, as home, tradition, and gathering remain at the heart of the season.

Opposite page: Almara dinner plate 28 cm | 11”, salad/dessert plate 23 cm | 9” and pitcher 150 cl | 51 fl oz in pearl with Prado flatware in vintage brushed, Margarida wine glass 34 cl | 12 fl oz and Maria napkin in khaki.

Almara dinner plate 28 cm | 11”, salad/dessert plate 23 cm | 9” and soup/cereal bowl 15 cm | 6” in pearl with Prado flatware in vintage brushed, Margarida wine glass 34 cl | 12 fl oz and Maria napkin in khaki.

Also new for 2026

Beja

Dinner plate 28 cm | 11" ATP281-GRN

D28.2 H3.7 cm

D11 1/8" H1 1/2" [6]

Beja

Appetizer plate 15 cm | 6"

ATP151-GRN

D14.8 H2.4 cm

D5 7/8" H1" [6]

Silvina

Casserole 184 cl | 62 fl oz DH221-FWH

22.2 x 21.4 H14.8 cm | 184.1 cl

8 3/4" x 8 3/8" H5 7/8" | 62 1/4 fl oz [1]

Beja

Soup/pasta plate 26 cm | 10" ATP261-GRN

D26 H5.5 cm | 95 cl

D10 1/4" H2 1/8" | 32 1/8 fl oz [6]

Beja

Soup/cereal bowl 14 cm | 6”

ATS141-GRN

D14.2 H7.2 cm | 45 cl

D5 5/8" H2 7/8" | 15 1/4 fl oz [6]

Silvina

Casserole 44 cl | 15 fl oz

• DH151-FWH • DH151-TRC

14.7 x 14.4 H11.8 cm | 44 cl

5 3/4" x 5 5/8" H4 5/8" | 14 7/8 fl oz [1]

Beja

Salad/dessert plate 23 cm | 9" ATP231-GRN

D22.6 H3.3 cm D8 7/8" H1 1/4" [6]

Lisa*

Soup/pasta bowl 23 cm | 9" LSP232-WHE

D23.4 H5.9 cm | 60 cl D9 1/4" H2 3/8" | 20 1/4 fl oz [6]

*Exclusively available outside the USA

Stacked Organic

Serving bowl 26 cm | 10" • 1IOS261-SLT • 1IOS261-SKY

D26.3 H12.5 cm | 339.5 cl D10 3/8" H4 7/8" | 114 3/4 fl oz [1]

Beja

Soup/pasta plate 21 cm | 8" ATP211-GRN

D21.1 H5.3 cm | 59.5 cl D8 1/4" H2 1/8" | 20 1/8 fl oz [6]

Roda

Soup/pasta bowl 25 cm | 10" RTP253-BRA

D24.7 H5.2 cm | 97 cl D9 3/4" H2" | 32 3/4 fl oz [6]

Flatware - Nau Hostess serving set (4p.) C20922-COP

1 Serving spoon, 1 cake server, 1 salad fork and spoon [1]

Flatware - Pacifica Hostess serving set (5p.) C20622-BRU

1 Serving spoon, 1 cake server, 1 salad fork and spoon, 1 sauce spoon [1]

Flatware - Vela Hostess serving set (4p.) C20930-BRS

1 Serving spoon, 1 cake server, 1 salad fork and spoon [1]

Glassware - Terrazza* Tumbler 42 cl | 14 fl oz V10394-CLR

D8 H15 cm | 42 cl

D3 1/8" H5 7/8" | 14 1/4 fl oz [6]

*Exclusively available in the USA

Flatware - Nau Salad serving set (2p.) C20924-COP

1 Salad fork and spoon [1]

Flatware - Pacifica Salad serving set (2p.) C20621-BRU

1 Salad fork and spoon [1]

Flatware - Vela Salad serving set (2p.) C20932-BRS

1 Salad fork and spoon [1]

Table Linens - Maria Napkin 100% LI TX0370-DEN

47 x 47 cm 18 1/2" x 18 1/2" [2]

Flatware - Nau Hostess serving set (4p.) C20923-GLD

1 Serving spoon, 1 cake server, 1 salad fork and spoon [1]

Flatware - Prado Hostess serving set (4p.) C20935-VTG

1 Serving spoon, 1 cake server, 1 salad fork and spoon [1]

Flatware - Vela Hostess serving set (4p.) C20931-POL

1 Serving spoon, 1 cake server, 1 salad fork and spoon [1]

Table Linens - Maria Napkin 100% LI TX0371-IRN

47 x 47 cm 18 1/2" x 18 1/2" [2]

Flatware - Nau Salad serving set (2p.) C20925-GLD

1 Salad fork and spoon [1]

Flatware - Prado Salad serving set (2p.) C20936-VTG

1 Salad fork and spoon [1]

Flatware - Vela Salad serving set (2p.) C20933-POL

1 Salad fork and spoon [1]

71 Oval platter 32 cm | 13”

BEJA 71 Oval platter 30 cm | 12”

71 Serving bowl 21 cm | 8”

71 Aperitif dish 25 cm | 10"

71 Footed plate 31 cm | 12”

FONTANA 71 Oval/turkey platter 57 cm | 22”

71 Sauce/gravy boat 29 cl | 10 fl oz

Stoneware

IMPRESSIONS

White

71 Oval platter 35 cm | 14” IM534-WHI White

71 Cov. rect. casserole 185 cl | 63 fl oz

71 Cruet 32 cl | 11 fl oz

71 Salt and pepper 6 cl | 2 fl oz

LAGOA 15 Teapot w/ infuser 60 cl | 20 fl oz

105 Set 4 appetizer plate 16 cm | 6"

105 Oval platter 41 cm | 16"

105 Footed plate 27 cm | 11"

15 Ramekin 10 cm | 4”

15 Espresso cup 7 cl | 2 fl oz

83 Pitcher 158 cl | 53 fl oz

POTERIE

15 Cruet 33 cl | 11 fl oz

15 Lungo cup 19 cl | 7 fl oz

Christmas Tree

LSC062-MOC Mocha

AZ151-MOC Mocha

AD221-MOC Mocha

H5.8

LSC081-LAT Caramel-Latte D8 H7.5 cm | 19.1 cl

15 Footed plate 33 cm | 13" ZAP331-LAT Caramel-Latte D32.8 H14.2 cm D12 7/8" H5 5/8" [1]

15 Pitcher 97 cl | 33 fl oz

AZ111-LAT Caramel-Latte 15 x 11.6 H16 cm | 97 cl 5 7/8" x 4 5/8" H6 1/4" |

15 Salad/dessert plate 22 cm | 9" NAP215-TER Terra

H2.6 cm

1/2" H1" [6]

15 Footed fruit bowl 12 cm | 5" VES121-TER Terra D11.6 H7.1 cm | 32.2 cl D4 5/8" H2 3/4" | 10 7/8 fl oz [6]

83 Strelizia leaf 40 cm | 16" VEA401-FRT Forêts

39.8 x 17.2 H3.6 cm 15 5/8" x 6 3/4" H1 3/8"

RIVIERA

83 Hydrangea leaf 22 cm | 9”

83 Alchemille leaf 18 cm | 7”

83 Dip dish leaf 11 cm | 4"

83 Hydrangea leaf 22 cm | 9”

83 Pitcher 165 cl | 56 fl oz

Forêts

83 Trianon piece 25 cm | 10” DCD251-SBN Sable Noir

83 Appetizer plate 13 cm | 5” QLP131-TRC Terracotta

83 Casserole 184 cl | 62 fl oz DH221-TRC Terracotta

Flatware

15 Flatware 5 pieces

Glassware

Wine glass 34 cl | 12 fl oz

Linens

Host Complements

from all of us at COSTA NOVA

COSTA NOVA STORES

PORTUGAL

LISBOA

Rua Castilho, 69, Lj. Esq., 1250-068 Lisboa T: +351 210 991 777 | castilho@costanova.com

AVEIRO

Largo Mercado Manuel Firmino, Loja 2, 3800-223 Aveiro T: +351 234 348 069 | aveiro@costanova.com

PORTO

Rua Sá da Bandeira, 650 (Edifício Emporium), 4000-226 Porto T: +351 220 991 998 | porto@costanova.com

COSTA NOVA FACTORY OUTLET

Zona Industrial de Vagos, Lote 31, 3840-385 Vagos T: +351 234 023 295 | outlet@grestel.pt

SPAIN

MADRID

Calle Lagasca, 90, 28006 Madrid T: +34 916 297 572 | lagasca@costanova.com