Brew-master and Brewery Operations Management

1.

A brewmaster works to produce the best quality beer and must also consider the marketability of the beer as well.

2.

They are skilled at the entire brew process and are business savvy at the same time. Though they perform hands-on work brewing beer, they also supervise other brewers on staff and provide mentorship to less experienced brewers.

3.

Many brewmasters are also collaborative and would work with their team to create a new beer recipe and may even collaborate with another brewery, winery, or distillery to create a unique beer.

• Assistant brewer • Brewmaster • Brew pub or brewery operator • Compliance manager • Event coordinator or manager

• Marketing representative or

manager • Packaging technician or

manager • Production manager • Quality manager • Sales representative or manager

 Niagara College's Brewmaster and Brewery Operations

Management program prepares graduates for employment in the expanding brewery, microbrewery and brewpub industries.

The program provides significant hands-on training on-site and includes specialized instruction in brewing technology, brewery operations, sales management and advanced business applications specific to beer-related or brewery-related business sectors.

 The rising popularity of craft beer houses and products, specialty

beer-making workshops, and beer-tasting events continues to generate rampant growth in the brewing scene and gives Olds College's Brewmaster and Brewery Operations program broad spectrum appeal. The Brewmaster and Brewery Operations program targets a diverse range of enthusiasts and professionals who see this as a valuable career opportunity in a vibrant and continually growing industry.

 In the two-year Brewing and Brewery Operations program at KPU,

students will study the science, production and business of brewing in a state-of-the-art brew laboratory to be built on the Langley campus. The curriculum, developed in consultation with the BC Craft Brewers Guild and local brew masters, involves learning brew science theory with hands-on experience in the brew laboratory and at local breweries.

 The Malt Academy is a unique training institute located in Winnipeg,

Manitoba that offers a variety of programming related to the malting barley and malt industries. The institute’s flagship one-week intensive course in malt processing offers students hands-on instruction using a state-of-the-art 75 kg pilot Malt house. Through this program students gain the knowledge and skills required to produce high-quality barley malt as well as a thorough understanding of how finished malt attributes impact the brewing process and beer quality.

CONTACT US

+91-9876291190, +91-9792000004 www.cosmoconsultants.in Opp. Indian Overseas Bank, Stadium Road, Bareilly Uttar Pradesh-243001.