Exposed Book

Cuisine & Market

programming Concept and Inspiration Essence of Experience Indulge the senses and savor in the tastes, aromas and traditions of far away places at Exposed International Cuisine and Market.

The shape of a conical provided inspiration in both colors and design for the project. Elements of Nature would eventually become the main concepts in the experience at Exposed.

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Fall 2010 | Restaurant and Retail

As an aspect of programming, the project team members researched Italy, Spain and France from every possible direction.

These photos represent the core colors, architecture, trade, and beliefs of European culture.

Coryn Carr | Kathryn Cronin | Lori Emch

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design development Rendered Space Plan After the Space Plan is finalized, it is rendered to illustrate the finishes as they will appear in the perspective drawings and final product.

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sustainable design LEED and USGBC

Fall 2010 | Restaurant and Retail

Exposed is designed from the ground up with the planet and future generations in mind. All aspects of conservation and efficiency were considered when the design team took to creating an experience that will become not only a favorite place to gather, but a leader in the example of sustainable restuarants. In consideration of the environment and responsible design, the following items were included in the Restaurant from its inception.

Efficient Air Ventilation

Stack Ventilation provided by adequate operable windows in all areas.

Operable sky lights to increase air flow.

Heat Exchange and Energy Recovery Systems

Energy collected from the use of the open kitchen pizza oven assists the overall heating system for the building.

Photovoltaic Energy and Water Heating

The Solar Field on the south side of the roof provides enough energy to accomodate the entire restaurant heating needs and hot water.

Efficient Daylighing

Assisting on the needs of electric light, proper amounts of daylight in conjunction with sensors that evaluate lighting needs, daylighting can save thousands of dollars, and thousands of kilowatts on the planet.

Green Roof

A well cooled building is an evenly tempid building. The intensive green roof on the top floor assist in cooling the building keeping the hot sun off of the surface.

Water and Waste

Anchored by low-flow appliances, and a recycle program, Exposed is committed to saving the natural resources and reusing as much as pos-

Education

Exposed is commited to educating the neighborhood and the patrons on how a sustainable restaurant can be successful. The Education Deck serves as a place to learn as well as enjoy.

Coryn Carr | Kathryn Cronin | Lori Emch

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design development Renderings Exposed Restaurant is committed to Sustainable Design and Enterprise. The Green Roof and Education Deck set an example for other establishments to consider the planet while enjoying the tastes of the world.

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Fall 2010 | Restaurant and Retail

Exposed Restaurant is committed to Sustainable Design and Enterprise. The Green Roof and Education Deck set an example for other establishments to consider the planet while enjoying the tastes of the world.

As part of the research project, the project team members researched Italy, Spain and France from every possible direction. These photos represent the core colors, architecture, trade, and beliefs of the European culture.

Coryn Carr | Kathryn Cronin | Lori Emch

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design development Renderings The Water Bar greets the patrons with a water feature wall, intimate bar dining and ample space for waiting for tables in the restaurant.

Seen here in fully rendered perspectives, these drawings create an understanding of the physical space and finishes that are planned.

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design development The Fire Lounge is tucked in the back of Exposed and delivers a different expereince than up front. With a romantic fire place, warm coloras and the glow of the wine bar next door, it offers a more intimate dining alternative and high back chairs promote cozy conversations.

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Fall 2010 | Restaurant and Retail

The main dining area is flanked by the Earth bar on the right, open patio dining on the left and ends at the Fire Wine Bar. Community Banquette and flexible seating are complimented by warm, infused colors of the earth, creating intimate pools of light with custom fixtures.

Coryn Carr | Kathryn Cronin | Lori Emch

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Fall 2010 | Restaurant and Retail

Many custom features exist throughouth Exposed such as this built in wine wall. Made from reclaimed woods from the original flooring of the restaurant like all the other wood work throughout.

Coryn Carr | Kathryn Cronin | Lori Emch

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design development Renderings The Mezzannine is a versitile dining space on the second floor overlooking the green roof and sustainabile education deck. It can be rented for private parties and large gatherings with the privacy of your own outdoor environment. Just another experience at Exposed.

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design development Renderings The Fire Wine Bar is intimate and allows the patron to see through to the retail Market place.

Dancing lights and sensious fabrics provide the sultry side of Exposed.

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Fall 2010 | Restaurant and Retail

The Market is a place to buy your own piece of Exposed Restaurant. Sausages, cheeses and wines from three different countries are offered here and much, much more. Most likely something you just enjoyed in the restaurant can be wenjoyed as well. Located right off the wine bar, the Market also has wine tasting to the public from the street.

Coryn Carr | Kathryn Cronin | Lori Emch

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Fall 2010 | Restaurant and Retail

The Fire Lounge is tucked in the back of Exposed and delivers a different expereince than up front. With a romantic fire place, warm coloras and the glow of the wine bar next door, it offers a more intimate dining alternative and high back chairs promote cozy conversations.

Coryn Carr | Kathryn Cronin | Lori Emch

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design development Renderings The air bar is an indoorw outdoor option for the explorer within all of us. It offers dining nearly year round, has a secluded feel and is protect from the elements with trellis work and a rammed earth wall for thermal comfort.

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Fall 2010 | Restaurant and Retail

Coryn Carr | Kathryn Cronin | Lori Emch

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Fall 2010 | Restaurant and Retail

Designed in a slightly more masculine tone, the Men’s Roomhasasmanysustainable aspectsastheWomens’witha customtiledesignonthewalls and light boxes with 3form glasstoilluminatethewalls.w

Coryn Carr | Kathryn Cronin | Lori Emch

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design developRenderings TheWomen’sRestRoomisanexperienceinitselfwithcurvilinearlines andafun,whimsicaldesign.The dsigniscomposedwithrecycled glasstiles,recycledquartz,recycled woodandpaperstoneaccompanied by low-flow faucets and toilets.

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Fall 2010 | Restaurant and Retail

Exposed Presentation book was written by Lori Emch Special Thanks to: Cameron Jones who made a great logo that perfectly conveyed our ideas.

Chef Consultant Jules Blanc of San Francisco who helped us build a tempting menu.

Cuisine & Market

Renderings and Drawings completed by the Exposed Design team of Coryn Carr, Kathryn Cronin and Lori Emch

Coryn Carr | Kathryn Cronin | Lori Emch

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