Showers Bring Flowers And Cocktails

By Christine Johnson

With the weather we have had in California, it’s hard to apply the phrase “April showers bring May flowers.” In fact, we have had so much rain in March, the island is in full bloom already.

There is a certain sparkle added to Coronado when the flowers are vibrant and colorful along with the trees and grass being brighter. I have noticed more varieties of flowers while walking my dogs than I have ever seen anywhere. Let’s not forget Islanders, there is an annual event coming up that celebrates the beauty of Coronado in bloom. A spring tradition, the Coronado Flower Show, takes place April 15 and 16. It’s the largest tented flower show in the U.S. and fills most of the city block in Coronado. The flower show is presented annually by the Coronado Floral Association with support and assistance from the City of Coronado. This tradition welcomes not only beautiful florals, but visitors from around the world who enjoy experiencing our hometown hospitality. The event is considered a spring highlight for the local community, and has many events for the whole family, and exhibits on display for the public.

As with any great festival, you need to have a signature drink that embodies the celebration. I am giving you the magic elixir that will help to celebrate the coming of spring and the beautiful florals in Coronado. Thanks to all the volunteers and the City of Coronado for bringing this event to us each year. This light and bright botanical gin drink is dedicated to you and the work you do to help make our city a beautiful place to live.

(serves 3)

1/3 cup water

½ cup chopped cucumber (skin on)

½ green apple, skin on

1 ½ tablespoons fresh mint leaves

Juice from a medium sized lime

3 ounces gin (pick your favorite brand)

12 ounces tonic water

Ice

Garnish: Edible flowers

In a blender, blend the water, cucumber, apple, and mint until completely smooth. Pour contents through a strainer and discard the pulp. Transfer green juice into a shaker, add the lime juice and the gin. Add a few ice cubes and shake mixture to chill. Pour evenly (no ice) into three martini glasses, and add four ounces of tonic into each glass. Garnish with edible flowers or herbs.