Coronado Magazine - Fall/Winter Dining Guide

CORONADO OCTOBER 2018

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Coronado Magazine - October

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The Official Island Magazine

CORONADO October 2018 | no.215 Since 1983

08 Feature: A Taste for Everyone 15 Dining in Coronado 40 Coronado Chef: Andrew Kedziora at Stake 45 Halloween in Coronado 51 Interior Design: Recent Finds 58 Parenting: Some Like It Hot 64 Fashion: Fall for Fashion 70 At Home: All Hallows’ Eve Apples 73 Then & Now: What did the Woggle-Bug Say? 78 Love for Sushi 80 Home Grown: Dr. Popp and Dr. Bailey

Publisher Dean Eckenroth publisher@eaglenewsca.com Associate Publisher Dean K. Eckenroth Jr. editor@eaglenewsca.com Director of Operations Daniel Toennies daniel@eaglenewsca.com

Editorial David Axelson david@eaglenewsca.com Alessandra Selgi-Harrigan alessandra@eaglenewsca.com Susie Clifford copyeditor@eaglenewsca.com

Business Development Patricia Ross patricia@eaglenewsca.com Sarah Jewell sarah@eaglenewsca.com Amanda Seden-Ramirez amanda@eaglenewsca.com

Production Andrew Koorey Printing Advanced Web Offset Distribution Roberto Gamez

CORONADO Magazine is published monthly by Eagle Newspapers, 1224 Tenth Street, Ste. 103 Coronado, California 92118.

No part of this publication may be reproduced by any means without permission of the publisher.

For advertising information, call 619.437.8800.

Coronado Magazine - October

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Timeless Designs for Life

Interior Design

Decorating

New Construction

Renovations

jhillinteriors.com | 619.800.7935

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Coronado Magazine - October

WEDNESDAY, OCTOBER 10TH 2018 9TH ANNUAL

5:00 PM - 9:00 PM FOR TICKETS OR MORE INFO. VISIT US AT ATASTEOFCORONADO.COM BE POLISHED, CORONADO FITNESS CLUB, IN & GLORIETTA BAY INN This his Year’s Beneficiaries Beneficiari

E A N T T O R R I S

+

Please help us thank our sponsors: Brittany Withouski Hair, Coronado Fitness Club, Coronado Shores Co., Crestmont Properties, Derik Mundt, Dirt Cheap Demo, Holland’s Bicycles, J. Hill Interiors, Ken Pecus of Ascent, Krank-It, Lisa Falletta of Park Life, Molly Haines McKay of Berkshire Hathaway, Root 75, Salon de Ville & Natalie Falleta Skincare, Sunstreet Mortgage - Heidi Iversen, Tech Air, and Withouski Cabinets Coronado Magazine - October

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A Taste for Everyone:

by Brooke Clifford October is upon us and the Coronado community will be seeing a lot of the women of the Coronado Junior Woman’s Club (CJWC) in action. At the end of the month, brightly colored Halloween paintings will decorate shop windows, thanks to the CJWC. (Years ago I was one of those painters.) (I have fond memories of painting Halloween windows.) But first up is the CJWC sponsored A Taste of Coronado, a one night event that brings the community together to try out many of the tasty dishes served by local restaurants. In exchange for a fun evening out, the money raised goes to many of the philanthropic organizations CJWC supports.

Jessica Cunningham is one member of the group who’s been involved with the

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Coronado Magazine - October

Food, Friends and Philanthropy Club since 2013 when she saw a Facebook post inviting others to join. “It was the perfect amount of obligation and commitment at the time, and I wanted to give back to the community, having young kids [here], and that’s exactly what Junior Women’s Club does.”

The CJWC is a philanthropic organization whose members have striven to come together and benefit the community around them for 58 years now. Through monthly meetings that run August through May, this group of women plan and run fundraisers and community events that go towards scholarships, local charity organizations and causes, and more, all the while

maintaining an incredible social aspect to the club.

Among the community events the CJWC organizes are the annual Halloween Window Painting, Coronado Flower Show, and the upcoming A Taste of Coronado. It’s a wonderful opportunity for women in area (the Club is not exclusive to Coronado residents) to get to know their peers. On top of monthly meetings, the group regularly plans outings that are just for fun and the Club has facilitated many lifelong friendships over the years.

Five years later after joining, Jessica is now the first vice president and parliamentarian of the Coronado Junior Women’s Club, and this

Coronado Magazine - October

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is her fourth year acting as the chair of the committee for the Taste of Coronado fundraiser. “It’s the number one revenue generator for the Club each year which goes to donating back to the community, and it’s an all-year process starting with getting permits in February, working with the restaurants, and meeting deadlines up until now. Each year we have a goal [raising money] and we always want to beat that goal.”

On Wednesday, Oct. 10, the Ninth Annual Taste of Coronado promises the same great experience attendees have come to expect, with over 25 venues participating.

In addition to a lot of returning favorites, there will be even more delicious food to sample this October with some newcomers joining in as well.

“Fonda Don Diego is new this year, which is down on First; the Famous Mexican Village that just opened a couple of weeks ago; El Roys which used to be Candelas – so we’ll have a lot of new Mexican restaurants!” said Jessica.

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Coronado Magazine - October

Gelato Paradiso will also be one of the new venues attendees can enjoy a sweet treat from this year.

While A Taste of Coronado is first and foremost a foodie experience, there are other aspects of the event guests can look forward to as well, including head and hand massages from Aveda Bliss Salon in Coronado and a hydration station from Coronado Club Fitness. Trolleys are also available throughout the evening to take attendees around the island to the different participating venues, and they’re not to be missed.

“The last two years I remember being on the trolley and just asking [my group], ‘do

you want to take another loop?’ because the trolley drivers are fun and so energetic, too,” said Jessica. “We request them every year!”

A Taste of Coronado is now in its ninth year running and each year the CJWC dedicates all proceeds to a charitable organization with ties to Coronado or San Diego. This year beneficiaries of the event include Monarch School of San Diego, a school from kindergarten to high school for homeless children and A Walk On Water, which is a surf therapy organization that puts on events for children and families with special needs or disability. “The proceeds that we’re donating to [A Walk on Water], they’re actually going to be hosting an event here in Coronado early next year, which will be open to anyone interested in attending,” said Jessica.

Representatives of both have been invited to attend A Taste of Coronado and will be identifiable by their organization’s shirts.

Guests are welcomed and encouraged to engage with them to learn more about each.

Members of the CJWC will be checking guests in, so be sure to say hello and ask about the charities and about their club in general, as well as what not to miss throughout the evening!

“Everyone is welcome. There are a lot of people we’ve seen use it as a ladies night out and all the moms go out and do it.

Or [it’s] an awesome date night and then there’s also families that go.”

Flexibility is offered for families as well to suite their individual needs. Jessica explains, “One Tasting Card serves one person, however you get so much food throughout the event that we’re not frowning upon say, two adults and a child getting two cards to share or two kids sharing a card.”

Each card is good for one portion or sample at every venue.

Around 800 people are expected to attend A Taste of Coronado, and tickets are on sale now for $45. Depending on availability, tickets can be purchased on the day of the event, Oct. 10, for $50; however it is recommended you purchase prior to the

event to guarantee your spot.

Over the years A Taste of Coronado has become a well-loved community occasion, bringing together the town and inviting the larger community and beyond to discover Coronado. Out of towners can even get packaged deals to stay in Coronado and attend. “Our goal is to bring people outside of Coronado over the bridge to get a taste of the island. For locals we have our favorites spots but then you go to the Taste and can find new favorite spots.”

You can learn more about Taste of Coronado and get your tickets today online at https:// www.atasteofcoronado.com/tickets or at one of three locations around Coronado: Glorietta Bay Inn, Coronado Fitness Club, and Be Polished. For more information about the CJWC, how to become a member, or other events the organization has planned this year, visit https://www. coronadojuniorwomans.org/ or find them on Facebook.

Coronado Magazine - October

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WHERE THE LOCALS HAVE ALWAYS GONE!

9 7 9 O ra n g e Ave, Co r o n a d o • ( 6 1 9 ) 4 3 5 - 5 4 2 5

Avenue Liquor ~ 18+ Years In Coronado

Nathan Hiedo, Owner of Avenue Liquor & Subs at 878 Orange Avenue celebrates 18 years in Coronado. He is only the second owner of the business which originally opened in 1939.

Nathan, already an owner of a liquor store in San Diego, had an opportunity to purchase Avenue Liquor in 1999. He says that he has always loved the beautiful city of Coronado and did not hesitate to become a business owner in the Emerald City when he had the chance.

In addition to convenience store items, beer, wine and liquor, you will find a fabulous selection of Subs, Salads and Specialty items from their deli!

878 Orange Ave, Coronado • (619) 435-4663 Page 12

Coronado Magazine - October

When McP’s opened in 1982, the little Irish pub was a novelty. Today, still under original ownership, it is a respected member of the restaurant community, McP’s is one of the most popular restaurants on the island and one of the oldest.

McP’s was the brainchild of former Navy SEAL Greg McPartlin. He said, “It was always my dream to create a restaurant where my SEAL Team friends could feel comfortable - someplace the community could also enjoy as their own”.

And Greg’s dream has done more than come true, McPs has become a has become a place to gather, enjoy great food and create many, many memories. Locals, visitors, our men and women in uniform, and even furry friends all come to McPs because it is more than just a local pub, it’s a second home.

If you’re looking for a place to relax, celebrate, hear great music, meet incredible people, you can find it at McP’s.

1 1 0 7 O r a n g e Av e • 6 1 9 - 4 3 5 - 5 2 8 0 • m c p s p u b. c o m

Happy Hour M-F 3-6 • Wednesday Trivia Nights 7pm • Dog Friendly Patio Burgers, Salads, Wraps & More!

100 Orange Ave • 619.537.0280 • NickyRottensOnCoronado.com Coronado Magazine - October

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AV E N U E L I Q U O R & S U B S

The Luck of the Island Locally Owned and Operated for over 35 years!

Live Music Every Night Dog Friendly Patio

Beer • Wine • Liquor Snacks • Subs Salads Breakfast Sandwiches 878 Orange Ave, Coronado OPEN 7 DAYS/WEEK • 6:00AM - 2:00AM • (619) 435-4663

Halloween Jokes What is the most important subject a witch learns in school?

- Spelling.

Why do ghosts make good cheerleaders?

- Because they have a lot of spirit.

Why are ghosts so bad at lying?

- Because you can see right through them.

What do mummies like listening to on Halloween?

- Wrap music.

What is a vampire’s favorite fruit?

- A nectarine!

What do you call two witches living together?

- Broommates.

Why did the skeleton cross the road?

- To get to the body shop.

What do vampires take when they are sick?

- Coffin drops.

When is it bad luck to be What kind of key does a ghost use to unlock followed by a black cat? his room?

- When you’re a mouse.

- A spoo-ky.

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Coronado Magazine - October

HAPPY HOUR MONDAY - FRIDAY 4-6PM! Open 7 Days A Week At 11am 1107 Orange Avenue

619-435-5280

KITCHEN

PROGRESSIVE AMERICAN CUISINE, MADE FROM SCRATCH USING THE HIGHEST QUALITY SEASONAL INGREDIENTS. HANDCRAFTED COCKTAILS FEATURING FRESH JUICES, HOMEMADE SYRUPS AND THE FINEST SPIRITS; ROTATING HANDLES OF LOCAL CRAFT BEERS.

1310 ORANGE AVE CORONADOTAVERN.COM 619-437-0611

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Avenue Subs • 619-435-4668 Babcock & Story Bar Bistro d’ Asia Bluewater Boathouse • 619-435-0155 Boney’s Bayside Market • 619-435-0776 Brigantine Bruegger’s Bagels Burger King Cafe 1134 Cafe Madrid Calypso Cafe Candelas on the Bay Central Liquor & Deli Chez Loma Clayton’s Coffee Shop • 619-435-5425 Clayton’s Mexican Takeout • 619-437-8811 Coronado Bayside Grill Coronado Brewing Company Coronado Cupcakery Crown Bistro Crown Landing Loews Coronado Bay Crown Room Hotel Del Coronado Current Coronado Island Marriott Danny’s Palm Bar Domino’s Pizza Eno Pizzeria & Wine Bar Fonda Don Diego Gelato Paradiso High Tide Bottle Shop & Kitchen Il Fornaio Island Pasta • 619-435-4545 Juice Crafters KFC/Taco Bell La Salsa Leroy’s Kitchen + Lounge

Lunch

Menu Pg. 17

Breakfast

Restaurant Index

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Lil’ Piggy’s Bar-B-Q Lobster West Maretalia Ristorante Mexican Village McP’s Irish Pub & Grill • 619-435-5280 Miguel’s Cocina Mindful Cafe at Sharp Coronado Hospital Mootime Creamery Nado Republic Night & Day Cafe Nicky Rottens Bar • 619-537-0280 Panera Bread Park Place Liquor Primavera Ristorante • 619-435-0454 Saiko Sushi Sheerwater Hotel Del Coronado Spiro’s Greek Cafe Stake Chophouse & Bar Starbucks Subway Sundeck at the Del Swaddee • 619-435-8110 Tartines Tavern Kitchen • 619-437-0611 Tent City Tides Coronado Island Marriott Villa Nueva Village Pizzeria West Pac Noodle Bar Wine A Bit Which Wich Von’s Signature Cafe Yogurt Escape Yummy Sushi 1500 Ocean Hotel Del Coronado Coronado Magazine - October

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Avenue Liquor & Subs 619-435-4663 | 878 Orange Ave REGULAR SUBS

Sample Menu

BBQ Chicken

Orange Ave. Italian

Barbecued Chicken, Bacon, Avocado, BBQ Sauce, Lettuce, Tomato, Onion, Cheese

Veggie Deluxe

Cheese, Thousand Island

Half \ Whole

Ham, Pepperoni, Salami & Reuben Provolone, Lettuce,Tomato, Onion. Pastrami, Sauerkraut, Swiss

Conveniently located at the corner of 9th Street and Orange Avenue for over 18 years, Avenue Liquor offers convenient store items, beer, wine, and liquor variety.

They also have a sub shop inside. Be sure to ask about their daily specials.

“We support our troops and offer a military discount!”

DINING Mon-Tues - 6am–2am Wed. - 6am–2am Thurs.- 6am–2am Fri. - 6am–2am Sat. - 6am–2am Sun. - 6am–2am

Lettuce, Tomato, Cucumber, Avocado, Olives, Onion, and American, Jack, or Provolone Cheese.

Turkey Sub

Lettuce, Tomato, Onion and Provolone

Ham Sub

ISLANDER SUBS Half \ Whole

Club

Turkey, Ham, Bacon, Lettuce, Tomato, Onion, Cheese.

BBQ Ribs

Pork Rib with BBQ Sauce, Peppers, Provolone, Lettuce, Tomato, Onion

Philly Cheese Steak

Islander Chicken Salas

MEXICAN

Islander Tuna

Pepperoni, Sausage, Bacon, Provolone, Cheese, Pizza Sauce, Parmesan

SPECIALTY SUBS

Islander BBQ Chicken Islander Chef Islander Chicken Caesar Chicken Caesar Islander Tuna

Tuna, Bacon, Avocado, Cheese, Lettuce, Onion

Tuna Salad

BREAKFAST

Bacon, Lettuce, Tomato, Avocado Islander Carne Asada Islander Meatball Bacon, Guacamole, Cheese Bacon, Provolone, Cheese, Tomato Carne Asada Burrito Sauce, Parmesan, Meatballs.

Guacamole & Cheese Pepperoni, Sausage, Bacon, Provolone, Cheese, Pizza Sauce, Parmesan

Islander Chicken

Chicken, Bacon, Avocado, Cheese, Turkey, Bacob, Avocado, Lettuce, Lettuce, Tomato, Onion Chicken Tomato, Onion, Cheese

Grilled onions, Tender Rib-Eye, American Cheese

Islander Pizza Perreroni

All salads come with choice of Caesar, Ranch, Thousand Island, Italian Dressing, Oil, Vinegar, Chipotle or Balsamic

Coronado

Islander BLT

Double Bacon, Lettuce, Tomato, Avocado

SALADS

3 Islander Mini Tacos

Carne Asada or Chicken with Bacon, Avocado, Guacamole

3 Mini Tacos

Islander Breakfast Bagel or Coroissant

Ham, Sausage, Bacon with Egg & Cheese

Islander Breakfast Sandwich

Ham, Sausage, Bacon, with Eggs and Cheese

Islander Breakfast Burrito

Carne Asada, Ham, Sausage, Bacon with Egg, Cheese, Onion & Bell Pepper

Islander Carne Quesadilla

Carne Asada, Bacon, Guacamole Breakfast Burrito & Cheese Ham, Sausage, Bacon with egg, Islander Chicken Cheese, Onion & Bell Pepper

Half \ Whole

Quesadilla

Spicy Chicken

Cheese Quesadilla

Chicken, Bacon, Guacamole, & Cheese Pepper Turkey, Pastrami, Bacon, Chicken Quesadilla Genoa Salami, Lettuce, Tomato, Chicken, Guacamole and Cheese Onion and Provolone

Super Orange Ave Italian

Chicken, Bacon, Avocado, Pepper Jack, Chipotle, Lettuce, Tomato, Onion.

Coronado Magazine - October

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Coronado Boathouse 619.435.0155 | 1701 Strandway Strand Way | bluewatergrill.com

Sample Menu

BE SHELLFISH...

Oysters on the Half Shell

CORONADO ISLAND – VOTED “BEST SEAFOOD” Come in and get hooked on the best in fresh, sustainable seafood. Enjoy a waterfront patio in a historic site, full bar, happy hour, a hyperlocal menu and private event rooms. We are located over the water in the historic former Hotel Del Coronado Boathouse that was built in 1887 as a chart house.

SEAFOOD

Ponzu Sashimi Scallops Oysters Rockefeller

FAVORITES

Mussels with Spanish Chorizo

Mediterranean Swordfish

Steamer Pot of Clams

Fingerlingpotatoes,babycarrots, chermoula, kalamata olives and tomato salad

Idaho Trout Amandine

Cedar Plank Salmon

Happy Hour Sunday thru Thursday 3–6pm

Cedar plank roasted, maple Dijon glazed British Columbia salmon with grilled broccolini and scalloped potatoes

Page 18

San Francisco Cioppino

A zesty marinara sauce, clams, Crusted with toasted almonds mussels,crabmeat, shrimp, and sautéed, served with scallops and fish scalloped potatoes and sautéed Miso Glazed Seabass vegetables Sautéed shiitake mushrooms, Lemon Pepper Mahi Mahi ginger and Blue Lake beans over Sautéed with lemon pepper coconut rice and grilled scallion crust atop scalloped potatoes vinaigrette and sautéed spinach with a chili *Pan-Seared Sea Scallops cilantro hollandaise Goat cheese grits, sweet corn, asparagus and chive oil

Hours Sunday thru Thursday 11:30am–9pm Friday & Saturday 11:30am–9:30pm

Dog Friendly

CHOWDERS

Rock Lobster Tail 11oz oven baked and served with drawn butter

Prawn Linguine

Our famous award winner

Manhattan Chowder Half & Half Chowder Can’t decide? Try both!

GREENS Magic Thai Salmon

By Melissa D’Arabian! Salmon, baby spinach, quinoa, tropical fruit salsa, zucchini, carrot, cabbage, red pepper, sesame seeds, and herbed magic sauce

Cilantro Lime Shrimp Alaskan King Crab

Grape tomatoes, basil, garlic and 1¼ lb steamed and split, served with drawn butter tomato broth

Coronado Magazine - October

New England Chowder

By Melissa D’Arabian! Shrimp, mixed greens, quinoa, corn, black beans, tortilla strips, pepitas, green onion, and Jack cheese

Seafood Louie Salad Caesar Salad

MEAT & POULTRY

Swordfish, Pacific

chicken taco or ½ tuna melt

Scallop Skewer

Pesto Chicken Sandwich

Shrimp & Scallop Skewer

Garden Salad

Mary’s Chicken “Under A Brick”

Crab & Avocado Salad

Angus New York Steak

Seabass, Australian

Marinated tomatoes, burrata, pesto aioli, baby arugula and housemade potato chips

Wedge Salad with Bacon

USDA Prime Top Sirloin

Ahi Tuna, Pacific

Ahi Tuna Poke Bowl

Bluewater Burger

JUST FOR LUNCH

Green rice, pickled daikon radish, avocado, pickled ginger aioli

Angus Cheeseburger Steak & Lobster

APPETIZERS Spicy Charred Edamame

Beer Battered Fish & Chips Fish Tacos

Panko Fried Shrimp Fisherman’s Platter

Grilled Salmon Ciabatta

Panko Fried Oysters “Ipswich” Fried Clams

Open-facedontoastedciabatta, arugula, tomato and honey fried egg mustard aioli

TODAY’S FISH

Grilled Mahi Mahi Sandwich

Ahi Tuna Poke Maryland Style Crabcakes

Our fish is cut on premise daily to meet our quality standards.

Served with your choice of two sides, and choice of a signature sauce.

Longfin Tilapia, CR, Sautéed Sanddabs, CA, Sautéed Rainbow Trout, Idaho Grilled Spanish Octopus

Mahi Mahi, Pacific

Seared Scallops with Roasted Jalapeño Aioli

Salmon, Atlantic, BC

Seafood Ceviche Cocktail

Bluewater Burger

Choice of blackened mahi “An Aussie Classic!” Crispy mahi, crispy fried cod or onions, wild arugula, heirloom shrimp. Served on flour or tomato, beet slice, with a corn tortillas, with avocado, shredded cabbage, tomato, tomatillosalsaandcotija cheese

Calamari Fritti

Jumbo Prawn Cocktail

Traditional works, choice of cheese, with choice of housemade potato chips or french fries. Add bacon $1.

FISH & CHIPS

Char-Grilled Artichoke

Baked Crab & Artichoke Dip

Angus Cheeseburger

Shrimp Skewer

Crab “BLTA”

Brioche bun, roasted tomato, jalapeño aioli

Chowder with Salad

Bacon, arugula, avocado, tomato, crab salad on sourdough served with housemade potato chips

Cup of chowder with a Caesar, Lobster Roll Served hot buttered or with Wedge or Bay Shrimp chilled lobster in a toasted Louie Salad brioche bun with housemade Albacore Tuna Melt Cheddar cheese, oven dried tomato, sourdough and served with housemade potato chips

Chowder or Salad, and Taco or ½ Sandwich Cup of chowder or dinner salad, and grilled fish or

potato chips

Coronado Magazine - October

Page 19

Clayton’s (619) 435-5425 | 979 Orange Ave

“Where the locals go!”

Clayton has been serving home-cooked food for over 60 years! Come in and enjoy breakfast, lunch, dinner and dessert in a relaxed, fun atmosphere and choose from a wide variety of coffees, smoothies, shakes, soups, sandwiches, salads, diner dinners and desserts!

Start your morning off right with a great selection of coffees and pastries at our walk-up window!

DINING Hours Monday - Friday 6AM-10PM Walk-up Window Opens at 5AM

Sample Menu

EGGS & OMELETS

SCRAMBLES & BENEDICTS

1, 2, or 3 Eggs

Veggie Scramble

or Homemade Hot Sausage 3.00

and toast

Old Fashioned Fried ADD: Bacon, Ham, or Sausage 2.00 eggs, mushrooms, bell peppers, Egg Sandwich ADD: Homemade Corned Beef Hash onions served with hashbrowns Bagel Sandwich Meatlover’s bacon, sausage, ham, & cheddar

Denver Ham, green pepper, & onions

Garbage

4 eggs, bacon, sausage, ham, 3 cheeses, veggies

Veggie

Mushroom, tomato, bell pepper, spinach, onion

Irish

homemade corned beef hash & cheddar

Omelet style eggs, ham & American cheese

Chorizo Scramble

eggs, chorizo, cheese served with Spicy Sausage English Muffin Sandwich beans and a flour tortilla Omelet style eggs, hot sausage Machaca Scramble & American cheese eggs, machaca beef, cheese Breakfast Croissant served with beans and a flour Sandwich tortilla Omeletstyleeggs,bacon&Swiss Mexicana Scramble

eggs, ham, cheese, tomato, onions, & jalapenos served with beans and a flour tortilla

Eggs Benedict Eggs Swiss&tomatotoppedw/avocado Florentine Benedict Nado

HOUSE SPECIALTIES Huevos Rancheros Chicken Fried Steak & Eggs

served with hashbrowns & toast

spinach, tomato and smoked bacon served with hashbrowns

PANCAKES WAFFLES & FRENCH TOAST

Old Fashioned Waffle with hashbrowns, toast, chutney Belgian Waffle Strawberry Shortcake Steak & Eggs served with hashbrowns & toast Waffle

Pork Chops & Eggs

BREAKFAST BOWLS Oatmeal Bowl Yogurt Bowl Acai Bowl

Coronado Magazine - October

Veggie Croissant Sandwich

Omelet style eggs, avocado, tomato, Swiss

Biscuit Florentine

Omelet style eggs filled with spinach, roasted red peppers, grilled onions, gruyere cheese served on a bacon biscuit

Chicken Fried Steak Biscuit Sandwich BLT Egg Burger

Angus beef patties, 2 fried eggs, bacon, lettuce, tomato on an amoroso roll

SMOOTHIES

Blended with apple juice, orange juice, almond milk, or soy milk

Strawberry-Banana Strawberry-Banana-Blueberry Raspberry-Strawberry-Mango Mango-Pineapple-Banana Acai-Strawberry-Banana Peanut Butter Protein with Greek Yogurt The Lotus The Root The Palm The Poppy

Menu items and prices subject to change without notice.

Page 20

BREAKFAST SANDWICHES

DELI SANDWICHES & PANINIS Turkey & Havarti Bacon, Lettuce, Tomato Turkey, Bacon, Avocado Tuna, Swiss, Avocado Veggie Old Fashioned Egg Salad Club

PANINIS Coronado Cubano

DINER PLATES *Thanksgiving Baked Turkey & Stuffing

Served with Cranberry Sauce

*Baked Meatloaf & Gravy *Flat Iron Steak *Chicken Fried Steak Homemade Fish ‘n’ Chips Spaghetti & Homemade Meat Balls Chicken Strips & Fries Open Faced Turkey Sandwich

served with mashed potatoes & gravy

*Plates include: homemade mashed potatoes, Turkey, ham, Swiss, dill pickles

Mustard, & Mayo

vegetables, dinner roll, & soup or salad

Caprese fresh tomato, house made mozzarella, fresh basil, vinaigrette

STARTERS & SIDES

London Broil Roast Beef

1/2 Plate Full Plate ADD: Cheese ADD: Bacon

horseradish cheddar, red onions, roasted red peppers, horseradish mayo.

Turkey Day

Baked turkey, stuffing, muenster, cranberry sauce served with gravy

BLTA

Bacon, lettuce, tomato, avocado

French Fries

Chili Cheese Fries Onion Rings Mozzarella Sticks Fried Pickles Served with ranch

GRILLED SANDWICHES

Fried Zucchini Homemade Mac & Cheese Homemade mashed potatoes Homemade Creamed Corn Coleslaw

Grilled Cheese The Dewey

SOUP & CHILI

Peanut Butter & Jelly with banana

Cheese, grilled onions & 1000 island

Old Fashioned Fried Egg Sandwich Tuna Melt Reuben Traditional Monte Cristo

turkey, ham, Swiss, mayo, & mustard in deep fried batter

Cheesesteak

Clayton’s Chicken Tortilla Soup Cup or Bowl

Homemade Soup of the Day Cup or Bowl

Homemade Chili

topped with onions and cheese Cup or Bowl

SALADS

Dressings: Ranch, Bleu Cheese, 1,000 Island, Italian, Balsamic, Honey Mustard, Oil & Vinegar

Caesar served with garlic bread Greek Grilled Chicken, Spinach, Tomato, Feta COBB

PIES & SWEETS Homemade Granny Smith Apple Pie Coconut Cream, Banana Cream, Chocolate Cream, Strawberry Cream Cherry or Blueberry Pie a la mode is available

Warm Chocolate Chip Cookies and Milk for 2 Traditional Hot Fudge Sundae Double Fudge Brownie Sundae Gooey Cinnamon Roll Sundae Big Scoop of Ice Cream Soft Serve Ice Cream Cone chocolate / vanilla / swirl

small or large

MILKSHAKES, MALTS & FLOATS Make it a Malt is available

Clayton’s Classics, Zingers, Soda Floats

True Vanilla / Hershey’s Chocolate / Fresh Strawberry

Clayton’s Legends

Coffee / Oreo Cookie / Banana / Creamy / Peanut Butter / Oreo Peanut Butter / Chocolate Peanut Butter Banana Homemade Chocolate Fudge Brownie Homemade Chocolate Chip Cookie Peanut Butter & Jelly Black Forest (Cherry, Fudge Brownie) The 50/50 (Orange Juice & Vanilla) Sweet Berry

The Black Cow The Brown Cow Black & White The Mud

Coronado Magazine - October

Page 21

Clayton’s Mexican Take Out (619)437-8811 | 1107 10th Street BURRITOS

“A Locals’ favorite” Serving a variety of breakfast burritos, breakfast plates, street tacos and combination plates.

Menu items even include something for your sweet tooth!

“Let us cater your next special event!”

DINING Hours 6am-10pm Daily

PARTY TRAYS Quesadilla Tray Lime Cilantro Caesar Salad Mini Chimichanga Tray Cheese Enchilada Tray Enchilada Tray (Beef or Chicken) Pollo Verde Enchiladas Carne Asada Tray Carnitas Tray Adovada Tray Chicken Tray Rice Tray Beans Tray Combo Tray (Lettuce, Tomato, Cheese) Page 22

The Original The Pollo The Adovada The Veggie The Protein The Gains The King The Reina Carne Asada Shredded Beef Adovada Bean and Cheese Mixed Chicken Machaca Coronado Fish Shrimp Veggie Carnitas Pollo Asada Chile Verde Chile Rojo Chicken Chipotle

COMBINATION PLATES

Served with Rice & Beans 1. Two Shredded Beef tacos 2. Beef Taco & Cheese Enchilada 3. Bean Tostada & Cheese Enchilada 4. Two Cheese Enchiladas 5. Carne Asada Plate 6. Pollo Verde Enchiladas

Coronado Magazine - October

Sample Menu

TACOS

BREAKFAST BURRITOS

Carne Asada Shredded Beef Chicken Shrimp Fish Carnitas Ground Beef Adovada

Eggs, Hash Browns, Cheese & Beans inside Fresh Tortilla.

The Veggie Pico De Gallo Bacon, Sausage or Ham Chorizo Machaca (Beef or Chicken)

STREET TACOS

MTO SPECIALS

3 Mini Tacos with Choice of Filling Carne Asada Carnitas Adovada Shrimp Veggie Chicken and Cheese Salsa Verde Street Tacos

Supreme Taco Salad Carne Asada Fries Papasada Bunuelos

SIDES

Rice or Beans Sour Cream Guacamole Chips ROLLED TACOS Chips & Salsa 3 Beef or Chicken Chips & Guacamole 5 Beef or Chicken Nachos Jalapeños & Carrots Jalapeño Cheese Sauce ENCHILADAS 2 Cheese, 2 Beef or 2 Chicken Tortillas (Corn or Flour) Hashbrowns

QUESADILLAS

Cheese/Chicken/Carne Asada

TORTAS

Carne Asada, Beef, Chicken, Adovada or Carnitas

CHIMICHANGAS

Beef or Chicken Beef or Chicken w/ beans

KIDS

1. Cheese Quesadilla 2. Two Rolled Tacos 3. Bean & Cheese Burrito

Island Pasta (619) 435-4545 | 1202 Orange Ave PIZZAS Island Pizza

Sausage, pepperoni, green and red peppers & onion.

Established in 1994

by Brant and Carol Sarber, Island Pasta is the culmination of a life-long dream of restaurant ownership.

The focus is on fresh – homemade pasta, pizza with all sauces made in-house.

Complimenting all this delicious food is an incredible wine list, featuring over 25 by the glass and a local beer seclection all reasonably priced.

Prima Vera Pizza

Green & Red peppers, onions, black olives, mushrooms & mozzarella

Hawaiian Pizza

Freshly baked pizza with ham & pineapple slices.

Artichoke Heart Pizza

SPECIALTY PASTA PLATES

Hours Mon 11AM–9PM Tue 11AM–9PM Wed 11AM–9PM Thu 11AM–9PM Fri 11AM–9PM Sat 11AM–9PM Sun 11AM–9PM Happy Hour Monday - Friday from 3-6PM and All Day on Sunday!

Artichoke hearts , tomatoes & mozzarella.

Manicotti

Pasta stuffed with cheeses, baked Portobella Mushroom Pizza Oven baked rigatoni, meat sauce with fresh marinara sauce & Freshly baked pizza with mozzarella cheese. & melted mozzarella. marinated portabello mushrooms, fresh spinach & Lobster Ravioli Tomato Basil Spaghettini onions Ravioli stuffed with lobster and Spaghettini pasta with fresh tomatoes, basil, garlic & olive oil. topped with creamy alfredo sauce.

Rigatoni Bake

BBQ Chicken Pizza

Lasagna with Meat Sauce

DINING

STUFFED PASTAS

Verdura Pasta

SEAFOOD

BBQ sauce, chicken, tomatoes, cilantro & mozzarella

Shrimp Scampi

Jumboshrimpwithtomatoes,fresh Spinach, mushooms, tomatoes, basil, onion & capers, sauteed capers, olives, onions & artichoke with white wine garlic & olive oil. hearts tossed in olive oil & garlic.

Served over spaghettini.

Served over spaghetti.

Garlic Chicken Savory chicken, garlic and mushrooms in a white wine & light cream sauce. Served over fettuccine

Rosemary Chicken

Sundried Tomato Pizza Freshly baked pizza with marinated portabello mushrooms, fresh spinach & onions

Fettuccine & Clam Sauce White wine clam sauce with mushrooms, garlic & tomatoes.

Served over fettuccine.

Roy-Roy Pizza

Seafood Alfredo

Four -Cheese Pizza

Scallops, shrimp & clams in olive Fresh chicken breast baked with oil & garlic, served on a bed of rosemary and garlic. Served with fettuccine alfredo rigatoni pesto

Four cheese pizza with double pepperoni & double pizza sauce

Fontina, mozzarella, parmesan & fresh mozzarella cheeses.

Coronado Magazine - October

Page 23

McP’s Irish Pub & Grill 619.435.5280 | 1107 Orange Avenue | mcpspub.com

A popular, local spot, where prices are fair, food is home-made, friends and family get together, and live music is always going!

McP’s is proud to be a welcoming spot to locals for over 35 years!

We’ll see you on the patio!

Established in 1982, McP’s is owned and operated by a former Navy SEAL, Greg McPartlin

BAR & GRILL Hours 7 Days a Week Open 11 am Late Night Menu until 11 pm Happy Hour Monday thru Friday 4–6 pm Dog Friendly

Page 24

APPETIZERS

Mozzarella Stick Sticks Calamari Strips Pub Crusties Potato Skins Chicken Strips Chicken Wings McSliders Cheese Quesadilla Nachos Beer Battered Fish Taco Ground Beef Taco Chips and Salsa Onion Rings French Fries Irish Fries Garlic Bread Ceviche Steamed Artichoke

McSALADS & SOUPS

House Salad Grilled Chicken Caesar Salad Chef’s Salad Grilled Chicken Breast Salad Seafood Stuffed Avocado Salad Stuffed Tomato New England Clam Chowder or Soup of the Day

Coronado Magazine - October

McBurgers

McBurgers Ol’ Dubliner Half-pound Charbroiled Burger Cheeseburger Bacon Cheeseburger Cisco Burger Guacamole Swiss Burger St. Paddy Melt

ENTRÉES

McP’s Mulligan Stew Shepherd’s Pie Corned Beef and Cabbage Teriyaki Chicken Breast Fish ’n’ Chips

SANDWICHES

Corned Beef on Rye Reuben McP on Rye McPhilly Cheese Steak or Chicken Charbroiled Chicken Breast French Dip Irish Dip Tuna Melt Monte Cristo Clubhouse Supreme

Sample Menu

Basic Good Old B-L-T Tuna or Chicken Salad Grilled Cheese Cup-and-a-Half

DESSERTS Warm Apple Pie Nado Gelato Scoop of Ice Cream Bread Pudding

FOR KIDS ONLY Kids Fish ‘n Chips Kids McSliders with fries Chicken Strips with fries Hot Dogs with fies Cheese or Pepperoni Pizza Grilled Cheese Sandwich Kids Pasta Peanut Butter and Jelly Sandwich

Nicky Rottens 619-537-0280 | 100 Orange Ave | NickyRottensOnCoronado.com

Sample Menu

SALADS Orange Ave. Salad

Here at Nicky Rottens we are more than just a “burger joint.” We are a family that operates on a simple basis of American tradition, integrity, and discipline. We are the best at what we do because we settle for nothing less than perfection, and we love it that way.

Mixed greens, baby kale, red quinoa, beets, cucumber, feta, red onion, avocado, served with a light and zesty orange vinaigrette.

Warm Steak Spinach Salad

Juicy grilled steak strips atop organic wilted spinach with a mix ofcaramelizedApplewoodsmoked bacon, hard boiled eggs, and pine nuts.

STARTERS

FAMOUS BURGERS

Ahi Tuna Tower

Famous Rotten Burger

Freshly chipped ahi tuna is paired with fresh mango & cucumber.

Micro cilantro & fresh sesame seed top off this dish which is served with crispy wontons.

The staples; lettuce, tomato, onion and your choice of cheese, topped with our famous Rotten Sauce.

Bacavo Burger

A combo of carmelized bacon and avocado, swiss cheeese, lettuce, Just like mom used to make. tomato and onion topped with our Golden battered, and fried chicken Rotten Sauce. fritters crispy on the outside and tender inside. Served with fries.

Buttermilk Chicken Fritters

14 Flat Screens 2 giant projection screens!

Chipotle Jalapeño Burger

Decked out with jalapeños, lettuce, tomato, onion, pepper jack chese, Try our twist on a classic ballpark and a generous helping of our spicy favorite. Warm, salted pretzels yet cool, chipotle mayo. served with you choice of a decandentbeercheesesauceorour Bruschetta Burger slightly sweet marinara sauce.

A classy burger dressed with roma tomatos, fresh basil, garlic, Shrimp Cocktail provolonecheese,parmesancheese, 4 jumbo shrimp served with our and mixed greens. A pesto ailoi bright and slightly tangy adds a sophisticated burst of flavor. cocktail sauce.

Pretzels and Beer Cheese

BAR & GRILL Hours Open Daily 11:00am -10:30pm Happy Hour Mon - Fri 3:00pm-6:00pm $5 drafts/well cocktails/house wines Happy Hour Cocktails Jalapeño Marg Pineapple Mojito White Peach Mule

KID FRIENDLY TOO!

DAILY SPECIALS WEDNESDAYS 7PM Trivia Night $100 Weekly Prizes FRIDAYS Military Appreciation 15% Off with Valid ID SATURDAYS Burger of the day 10% off

Cavner Mule Jameson Whiskey, fresh lime juice, topped with ginger beer. In honor of SOC Brad Cavner Navy Seal, $1 of every drink sold goes to the Navy Seal Foundation in Brads name.

Ultimate Burger Challenge

If you’re man enough for the task, this burger weighing a whopping 2.5 pounds is your next challenger! Finish everything on the plate in 30 minutes and It’s FREE! Successfully complete this challenge in one hour and you’ll get your name engraved on the wall of fame.

Coronado Magazine - October

Page 25

Primavera Ristorante 619.435.0454 | 932 Orange Avenue | Primavera1st.com

Sample Menu

Risotto alla Aragosta

Grilled lobster tail, onion, carrots, white wine and fresh tomato sauce

Voted “Best Italian” Located in the heart of Coronado Island, Primavera Ristorante serves exceptional innovative Northern Italian cuisine, inspired by the fresh ingredients and flavors of San Diego. Primavera Ristorante offers traditional Italian dishes, cocktails, an extensive wine list and a sophisticated and intimate atmosphere.

Pollo Saltimbocca

Baked chicken breast, imported prosciutto, sage, fontina cheese, white wine reduction sauce

Scampi Classico

Jumbo scampi, white wine, garlic, lemon butter sauce, served over linguini

Cioppino Carciofi al Burro

Grilled artichoke hearts, lemon beurre blanc sauce

Carpaccio al Grana Padano

Happy Hour:

Mon.– Fri. 5 – 7 p.m.

Martini Monday:

$5 martinis

Thursday Date Night:

$60 prix fixe dinner for two

Page 26

Grilled octopus, fresh herb and lemon dressing

Lobster ravioli, creamy tomato vodka cream sauce

Avocado alla Griglia

Ravioli di Aragosta

Linguinne alle Vongole

Linguini, fresh clams sautéed in artichokeshearts,toastedcrostini, wine, garlic, butter herb broth lemon herb vinaigrette

Dinner Daily Grilled shrimp, avocado &

Sun. – Thurs. 5 – 9 p.m.

Fri. – Sat. 5 – 10 p.m.

Penne pasta, fresh salmon, asparagus, tomatoes, salmon caviar, Sherry wine sauce

Thinly sliced filet mignon, baby Spaghetti alla Carbonara arugula, capers, lemon oil, Grana Grilled pancetta, sweet peas, rich Padano shavings parmesan cheese cream sauce

Polpo al Limone

DINING

Penne alla Salmone

Insalata di Pera

Bosch pear, gorgonzola, glazed walnuts, endive, radicchio, balsamic reduction, herb vinaigrette

Insalata di Barbabietole

Grilled beets, baby arugula, seared quesofresco,candiedpecans,fresh herb vinaigrette

Coronado Magazine - October

Shrimp, mussels, clams, daily catch, wild thyme and tomato broth

Vitello Piccatina al Limone

Veal medallions, mushrooms, lemon, butter, capers and white wine sauce

Osso Buco alla Milanese

Slow braised veal shank with vegetables, burgundy wine and broth, served with risotto or linguine

Lombatina alla Griglia Grilled 16 oz. veal chop, rosemary and garlic balsamic sauce

Swaddee Thai Restaurant

Sample Menu

619.435.8110 | 1001 C Avenue

HOUSE CURRIES Vegetarian (Tofu) Chicken or Pork Beef Shrimp Panang, Red Curry, Green Curry, Yellow Curry, Gang Massaman, Gang Kua, Choo Chee Established in 1996, Locally owned and operated, Authentic Thai Cuisine

APPETIZERS

HOUSE SPECIALTIES A LA CARTE

Spring Rolls Tofu Satay Goong Salong Swaddee Shrimp Fresh Summer Roll Tofu Shrimp

Pae Sa Pla Kratiam Pla Sam Ros Pla Choo Chee Larb Pla Hoa Mok

SOUPS

THAI Hours Tuesday thru Saturday 11:00 a.m. –2:00 p.m.

Dining 5:00 p.m. – 9:00 p.m.

Gang Jued Tom Yum Chicken Shrimp Tom Kar Chicken Shrimp Poh Tak

SEAFOOD

Bowl Hot Pot Scallop Lad Prik Scallop Kratiam Prik Tai Pad Pra Mouk Pla Goong Yum Calamari Yum Ta Lay Goong Lad Prik

SALADS Swaddee Chef Salad Som Tom Nam

DUCK Duck Lad Prik Duck Pad Kana Larb Duck Yum Ped Grob Ped Panang Choo Chee Duck

Vegetarian (Tofu) Chicken or Pork Beef Shrimp Cashew Dish, Basil Dish, Ginger Dish, Green Bean Dish, Mix Vegetables, Sweet and Sour Dish, Pra Ram, Larb Salad, Beef Salad, Spicy Tofu Dish

NOODLES AND FRIED RICE Vegetarian (Tofu) Chicken or Pork Beef Shrimp Pad Thai Paradise Noodles Yum Woonsen Pad Se-Ew Pad Woonsen Drunken Noodles Regular Fried Rice Spicy Fried Rice Pineapple Fried Rice

Coronado Magazine - October

Page 27

Tavern Kitchen 619-437-0611 | 1310 Orange Ave | Coronadotavern.com

Sample Menu

MAIN (DINNER) Mary’s Natural Roasted Chicken Pot Pie

KITCHEN

vegetable veloute, fresh herbs, puff pastry crust

Black Pig Barbecued Baby Back Ribs

Progressive American Cuisine, Made from scratch using the highest quality seasonal incredients.

Handcrafted cocktails featuring fresh juices, homemade syrups and the finest spirits; rotating handles of local craft beers.

grilled corn on the cob with lemon butter, red cabbage, baby broccoli, green bean & fresno chili slaw

Mary’s Natural Pan Roasted Airline Chicken Breast

FIRST Cavatappi Mac & Cheese Grilled Local Halibut Tacos Burrata, Tomatoes & Basil Crispy Brussel Sprouts Dungeness Crab Cake Grilled Shrimp & Potatoes Local littleneck Clams Artisan Cheese & Board

MIDDLE NEW AMERICAN Hours Sunday - Thursday 12pm - 11pm Friday - Saturday 12pm - 1am Late Night Menu Served until 11 pm Happy Hour Everyday 3-6 pm Dog Friendly

Cream of Asparagus Soup Tomato and Basil Soup Baby Beet Salad Iceberg Wedge Chopped Salad Bibb Hearts Salad

MAIN (LUNCH) Grilled Bacon and Blistered Shishito Pepper Burger

roasted garlic & french brandy reduction,creamymashedpotatoes, Angus Beef Sliders redonionbaconjam,doublecreme maplebourbonglazedthumbelina brie, brioche bun, hand cut fries carrots

Spice Crusted Slow Roasted New York Steak Sandwich

Fresh Grilled Norwegian Salmon

Breast Sandwich

8 oz. Angus Flat Iron

provalone cheese, fresh herb & sun dried tomato pesto, baby spinach, house made lemon pepper chips, ciabatta

16 oz. Bone in Ribeye

adobo rub, lime butter emulsion, avocado, grilled onions, grilled tomatoes, horse radish sorel sauteed rainbow quinoa with brussel sprouts, baby broccoli, aioli, arugula, hand cut fries cherry tomato & shallots Pressed Grilled Chicken

mezcal bordelaise sauce, grilled oyster mushrooms, sauteed baby caramelized onion, crème fraiche kale, shallots, cherry tomatoes, fingerling potatoes horseradish slaw,

Coronado Golden Braised Short Rib Sliders

bread & cie brioche buns, hand cut Grilled Bone in Pork Chop hard apple cider reduction, creamy fries polenta, sauteed broccolini Grilled Jumbo Tiger

Shrimp Wrap

creamy avocado mash, pickled red aged white cheddar, firestone dba grain mustard dressing, bread & onions,herbedslaw,smokychipotle cie brioche bun, hand cut fries aioli, sweet potato chips

Beer Battered Fish & Chips houseoldbayseasoning,freshherb buttermilk slaw, hand cut fries Menu subject to change for seasonal ingredients

Page 28

Coronado Magazine - October

herb & spice dry rub, ancho chile chimichurri, roasted potatoes, sautéed chinese long beans

DINING Directory Spring 2018

Avenue Subs 878 Orange Ave 619-435-4668

Candelas on the Bay 1201 1st St #115 619-435-4900

Danny’s Palm Bar 965 Orange Ave 619-435-3171

Babcock & Story Bar 1500 Orange Ave 619-435-6611

Central Liquor & Deli 178 Orange Ave 619-435-0118

Domino’s Pizza Coronado Plaza 619-437-4241

Bistro d’Asia 1301 Orange Ave 619-437-6677

Chez Loma 1132 Loma Ave 619-435-0661

Eno Pizzeria & Wine Bar 1500 Orange Ave 619-522-8490

Bluewater Boathouse 1701 Strand Way 619-435-0155

Clayton’s Coffee Shop 979 Orange Ave 619-435-5425

Fonda Don Diego 120 Orange Ave 619-537-0054

Boney’s Bayside Market 155 Orange Ave 619-435-0776

Clayton’s Mexican Takeout 10th St 619-437-8811

Gelato Paradiso 918 Orange Ave 619-629-5343

Brigantine 1333 Orange Ave 619-435-4166

Coronado Bayside Grill 2000 Visalia Row 619-435-1740

High Tide Bottle Shop & Kitchen 933 Orange Ave 619-435-1380

Bruegger’s Bagels 1305 Orange Ave 619-435-3900

Coronado Brewing Company 170 Orange Ave 619-437-4452

Il Fornaio 1333 1st St 619-437-4911

Burger King 1201 1st St 619-435-8707

Coronado Cupcakery 1201 1st St #104 619-437-0166

Island Pasta 1202 Orange Ave 619-435-4545

Cafe 1134 1134 Orange Ave 619-437-1134

Crown Bistro 520 Orange Ave 619-435-3678

Juice Crafters 943 Orange Ave 619-319-5931

Cafe Madrid 1029 Orange Ave 619-843-2524

Crown Landing Loews Coronado Bay 4000 Coronado Bay Rd 619-424-4444

KFC/Taco Bell 100 B Ave 619-435-2055

Calypso Cafe 505 grand Caribe Causeway 619-423-5144

Crown Room Hotel Del Coronado 1500 Orange Ave 619-522-8490

La Salsa 1360 Orange Ave 619-435-7778

Current Coronado Island Marriott 2000 2nd St 619-522-3150 Coronado Magazine - October

Page 29

DINING Directory Spring 2018

Leroy’s Kitchen + Lounge 1015 Orange Ave 619-437-6087

Nicky Rottens Bar 100 Orange Ave 619-537-0280

Tavern Kitchen 1310 Orange Ave 619-437-0611

Lil’ Piggy’s Bar-B-Q 1201 1st St 619-522-0217

Park Place Liquor 1000 Park Pl 619-435-0116

Tent City 1100 Orange Ave 619-435-4611

Lobster West 1033 B Ave #102 619-675-0002

Primavera Ristorante 932 Orange Ave 619-435-0454

Tides Coronado Island Marriott 2000 Second St 619-435-3000

Maretalia Ristorante 1300 Orange Avenue 619-522-0946

Saiko Sushi 116 Orange Ave 619-435-0868

Villa Nueva 956 Orange Ave 619-435-1256

Mexican Village 126 Orange Avenue 619-319-5955

Sheerwater Hotel Del Coronado 1500 Orange Ave 619-522-8490

Village Pizzeria 1206 Orange Ave 619-522-0449 1201 1st St 619-437-0650

McP’s Irish Pub & Grill 1107 Orange Ave 619-435-5280

Spiro’s Greek Cafe 1201 1st St 619-435-1225

West Pac Noodle Bar 1166 Orange Ave 619-313-6003

Miguel’s Cocina 1351 Orange Ave 619-437-4237

Stake Chophouse & Bar 1309 Orange Ave 619-522-0077

Wine A Bit 928 Orange Ave 619-365-4953

Mindful Cafe at Sharp Coronado Hospital 250 Prospect Place 619-522-3600

Starbucks 960 Orange Ave 619-437-8306

Which Wich 926 Orange Ave 619-522-9424

Subway 1330 Orange Ave #170 619-435-8272

Yogurt Escape 942 Orange Ave 619-435-9700

Sundeck at the Del 1500 Orange AVe 800-468-3533

Yummy Sushi 1330 Orange Ave 619-435-2771

Swaddee 1001 C Ave 619-435-8110

1500 Ocean Hotel Del Coronado 1500 Orange Ave 619-522-8490

Mootime Creamery 1025 Orange Ave 619-435-2422 Nado Republic 1007 C Avenue 619-996-3271 Night & Day Cafe 847 Orange Ave 619-435-9776

Page 30

Coronado Magazine - October

Tartines 1106 1st St 619-435-4323

Happy Hour Bluewater Boathouse

Primavera

Sunday - Thursday 3 to 6 p.m. with small plate selections and drink specials, available in the bar only.

At the Bar - Monday thru Friday 5 to 7 p.m. with with food and drink specials, $3 off any drink.

Mondays $5 Martini night.

Costa Azul Monday - Friday from 3:30 to 6:30 p.m. All day on Sundays.

Well drinks - $5, 12 ounce Costa Ritas $5, food specials.

Island Pasta Monday - Friday 3 to 6 p.m. $1.75 Bud Lites, $3.50 house wine.

Leroy’s Kitchen + Lounge 3 to 6 p.m. daily with $8 specialty cocktails, $6 select glass of wine, $5 premium well dinks, $5 craft drafts, 1/2 off select appetizers.

Loews Coronado Bay Resort Cays Lounge Tuesday, Wednesday Thursday, Sunday 3 to 5 p.m.

Crown Landing Monday, Thursday, Friday, Saturday 5 to 7 p.m.

Sea 180° Coastal Tavern Everyday 2:30 to 5 p.m. with drink specials with beers on tap for $5, house made infusions and sangrias, $5 and tiered wines available from $5-$12 a glass. Special selected appetizers from $5-$9.

Spiro’s Greek Cafe Monday - Thursday 3 to 6 p.m. $2 off draft beer, wine and appetizers.

Stake Chophouse & Lounge 4 to 6:30 p.m. daily with $6 premium well drinks and select wines by the glass, $5 Select craft beers, $8 cocktails and martinis, $15 Veuve by the glass, 1/2 off bar appetizers

The Tavern Happy Hours 3 to 6 p.m. daily.

Maretalia Ristorante 3 to 7 p.m. daily with $5 bruschetta, $10 pastas, $15 meat & cheese board, $20 bottles of wine, $8 cocktails

Mc P’s Monday through Friday 4 to 6 p.m. with 1/2 off select appetizers, house wines by the glass and $1 off beer or cocktails.

Nicky Rotten’s Monday through Friday 3 tp 6 p.m.

Half off select appetizers Select drafts, cocktails and house wines $5 Coronado Magazine - October

Page 31

Since opening its doors in 2011, The Tavern has taken immense pride in it’s fresh, New American menu and hand crafted cocktails. Chef Itze´ Behar sources the best possible ingredients from local farms and certified humane ranches. Every recipe is prepared daily from scratch. Pair one of our delicious cocktails made with quality spirits and intriguing liqueurs, unique house made syrups, and all fresh squeezed citrus juice for a perfect combination. Locally owned, locally sourced, and locally focused, the Tavern has something for everyone.

Welcome to our table.

KITCHEN

1310 ORANGE AVE • CORONADOTAVERN.COM • 619-437-0611 Page 32

Coronado Magazine - October

Coronado Magazine - October

Page 33

Coronado Magazine Local • Stylish Relevant

November Issue Coming Soon!

Page 34

Coronado Magazine - October

Coronado Magazine - October

Page 35

NOW SERVING CORONADO

WEEKLY

FRESH & HEALTHY MEAL DELIVERY Healthy: Our well-balanced meals are carefully crafted for optimal nutrition. Enjoy wholesome veggies, fruit, lean meats and vegetarian proteins. Menu items rotate Staying on track with your nutritional goals can feel like a lot of work. That’s why we started Eat Clean Meal Prep: To take the hard work out of healthy eating by delivering delicious, healthy meal prep in San Diego County.

each week, so no need to pick them out. Just let us know if you have any allergies or preferences and we handle the rest!

Flavorful: Our thoughtfully planned meals contain Low Salt & Low Sugar. We focus on natural flavorings &

We do the grocery shopping, prep and cooking, so you can have ready-to-eat meals and snacks delivered straight to your door.

Easy: With our meal prep in San Diego, we make it easy

Locally Owned & Operated

packed life.

seasonings, never using processed ingredients! so that you have more time for your busy, to do list-

WWW.EATCLEANMEALPREP.COM • 619.354.7272 • INFO@EATCLEANMEALPREP.COM

Page 36

Coronado Magazine - October

Nicky Rottens Bar & Burger Joint 100 Orange Ave, Coronado CA 92118

Our goal as a family owned bar and restaurant is very simple: to be the best at everything we do, to offer our guests the highest quality product at an affordable price, while giving you the best service in the world.

We look forward to your visit!

-Nicky Rottens Crew

Open Daily 11:00AM TO 10:30PM

619.537.0280

Happy Hour MONDAY - FRIDAY 3-6PM

Wednesday Trivia Night - 7pm

NickyRottensOnCoronado.com Coronado Magazine - October

Page 37

Quotes for Dining “Dinner is not what you do in the evening before something else.

Dinner is the evening.”

- Art Buchwald “People who love to eat are always the best people.”

- Julia Child “One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.”

-Luciano Pavarotti “After a good dinner, one can forgive anybody, even one’s own relatives.”

-Oscar Wilde “One cannot think well, love well, sleep well, if one has not dined well.”

-Virginia Woolf “Cooking is like love. It should be entered into with abandon or not at all.”

-Harriet Van Horne “I cook with wine. Sometimes I even add it to the food.”

-W.C.Fields “I like rice. Rice is great if you’re hungry for 2000 of something.”

-Mitch Hedberg

Bay Books Book Club Corner What book clubs are reading…

Transcription

by Kate Atkinson As an 18 year old drafted as a spy in 1940, Juliet monitored movements of British Fascist sympathizers. Ten years later as a radio producer for BBC, she is confronted by figures from her past; every action has a consequence.

The Spy and the Traitor

by Ben MacIntyre A non-fiction, thrilling cold war story about a KGB double agent who after years of giving secrets from deep in the Kremlin, decides it is time to be smuggled out. A story of betrayal, duplicty and courage.

The Outsider

by Stephen King An unspeakable murder of a violated 11 year old boy surfaces in a town park and all fingers point to one upstanding citizen.

With horrifying answers emerging, is the accused really who he says he is?

Leadership

by Doris Kearns Goodwin Goodwin delves into the lives of four past U.S. presidents, Lincoln, T. Roosevelt, F. Roosevelt and L.Johnson, to see if leaders are born or made. Their shared ambition, hardships and moral purpose are only part of the story.

Bay Books Recommends: Behind Closed Doors

by B.A. Paris A thriller story of the perfect couple next door, who you can’t help but like, but there’s more going on behind the highsecurity metal shutters on the windows.

What actually happens once the dinner party is over?

The Glass Ocean

by Williams, Willig and White Three authors write a captivating historical mystery, linking three women characters and their individual lives as they board and travel towards an uncertain fate on the HMS Lusitania.

Open Monday thru Saturday 9 a.m. to 7 p.m.

Sunday 9 a.m. to 6 p.m.

1029 Orange Avenue • www.baybookscoronado.com • 619-435-0070 Page 38

Coronado Magazine - October

What’s in Season?

The Ultimate Health Food -

Carrots

This colorful root vegetable with the mild, sweet flavor has a colorful history. What began as a predominantly dark purple carrot, with a few red, yellow and white carrots here and there, is now dominantly orange in color. We can thank the Dutch growers of the 16th and 17th centuries who domesticated the carrot by cultivating the red and yellow varieties into the orange one we find today. Some say this was a tribute to William of Orange who led the way to Dutch independence.

But in reality, the color of a carrot is determined by its carotenoids. Orange is a result of high amounts of beta carotene, red has high amounts of lycopene, purple is high in anthocyanin and

yellow has considerable amounts of lutein. The white carrot lacks pigmentation, but it still has beneficial properties, as do carrots of all colors with vitamins A, C, K and B6, fiber, niacin, potassium, calcium, folate, zinc and iron. A healthy snack, indeed.

Both are good, just know what you’re buying.

To store carrots, cut green tops off and put in an airtight plastic bag in the coldest, most humid part of the refrigerator. Do not wash first, any moisture in the bag can cause spoilage. A second way to store carrots is to remove green tops and then place in a plastic airtight container, completely covered, in a cold water bath, changing the water every 4-5 days. Either way, they should be good for up to a month.

Carrots are versatile; they can be eaten raw, steamed, boiled or roasted. Raw and steamed offer the highest nutrient content.

When choosing carrots, look for well shaped, smooth, firm, crisp carrots that are deep in color with fresh green tops. Avoid soft, wilted or split carrots. Baby carrots are those Try some fun colored carrots today! harvested early; baby “cut” carrots are large, mature carrots cut to the size of a baby carrot.

155 Orange Avenue 619.435.0776 Open 8:30 am - 9:00 Daily

CORONADO CHEF

Andrew Kedziora Executive Chef at Stake Chophouse & Bar

opportunity to help run a pizza chain with his brother.

Stake Chophouse & Bar Executive Chef “I ran the whole operation, Andrew Kedziora, 33, grew up in a big not just the food aspect. I family with six siblings in Bucks County, was 20 years old,” he recalled. near Philadelphia and never thought he His move to San Diego took would be a chef someday. His family some time. Kedziora first cooked, but in an economical sort of came to San Diego to visit way. Kedziora recalls barbecue night, one of his brothers who had taco night and leftover night. moved here. He came once His grandfather owned and operated a year for a week until he a bar and he has fond memories of decided to move 10 years spending time there. “As far as I can ago. “I wanted to take the remember, I was always in a restaurant restaurant business more atmosphere,” he recalled. seriously and for 10 years Food has a special place in Kedziora’s now I’ve been going full memories. When his family spent time throttle,” he said. at the Jersey Shore he remembers eating All of Kedziora’s experience fried calamari, funnel cakes and fried has been on the job. First shrimp. At the dairy farm near the family he worked for the Cohn home, it had a store where they churned Restaurant Group, then at ice cream. “All my brothers worked The Fishery where Chef Paul there. I remembered drinking chocolate Arais was his first mentor. milk there” he said.

Stake Chophouse & Bar Executive “I came to Blue Bridge His opportunity to try out the restaurant Chef Andrew Kedziora moved to Hospitality four years business came because of a paper route.

San Diego 10 years ago and has worked ago.

I started working at “We had a newspaper route that was passed for Blue Bridge Hospitality Leroy’s Kitchen + Lounge. down from oldest to youngest and when it for the past four years.

Tim Kolanko [Blue Bridge came down to me that was not something Hospitality executive chef ] told me that Stake was going I wanted to do,” he said. to open. Paul [Arais] and TK [Kolanko] have known each So Kedziora started working in the kitchen of a nearby country other for a long time and when I worked with Paul I got club. He was 16 years old and a high school student at this to know TK and I was on the [Stake’s] opening team as a time and worked on weekends. “I worked the night shift. I sous chef and now as an executive chef I run the restaurant plated salads, helped plate dishes, I washed dishes. I already with the vision of the owner. In the beginning there was a had to do dishes at home,” said Kedziora. “The cooks were learning curve and TK took me under his wing and guided older. I loved the whole thing. I was good at it. I was a good me along, taught me a lot about traditional foods, sauces, worker,” he said. butchery… We have developed a bread program. I’m always After he graduated from high school he started college, making good bread,” he explained. studying business, and worked as a line cook. Then he had the

by Alessandra Selgi-Harrigan

Page 40

Coronado Magazine - October

CORONADO CHEF Executive Chef Andrew Kedziora shows a 60 day dry aged New York bone-in cut.

Executive Chef Andrew Kedziora chats with Sous Chef Ryan Ahrens.

The bread served at Stake is in fact made on site.

What does he like about the restaurant? “I like everything from sourcing of the products to meats to seafood and cheeses.

I seek small farms, small producers, the best of the best and highlight them regularly,” he explained.

With an average of 12 hour days spent working, Kedziora, who lives in South Park, likes to prepare something quick at home that he can pair with chicken. “I like to make pickles and preserve them, also lemons and citrus. I like making pizza, make my own dough - the pizza I made back then is different than today’s,” he said.

What would he order from the menu? “Oysters. We get fresh oysters everyday, crab cocktail or lobster cocktail for appetizers.

Our seafood here is just as good as the steak.

“We have high end steaks. When you talk meats, the amount of different cuts can’t come close [to other places]. We have Japanese beef which is A5 grade, the best of the best, some domestic, some Australian. We have so many different choices.

Every time you come you can get something different and be wowed,” he said.

“A lot of regulars come here to eat and customers are welcome to new and different cuts. We are fine tuning it each year, tweaking it a little more. TK gets a lot of products from local farms and picks up whatever is in season from local farms like apples, tomatoes and butter from places like Stehly Farm, Sage Mountain Farm - whatever we can get that is local,” he said.

Kedziora is impressed with the staff at Stake. “You spend a lot of time with the people you work with, the kitchen team, the professional staff at the front of the house, people you like to be friends with,” he said.

Being a chef is something he never thought he would do. “I wanted to join the military [growing up] but a restaurant is little like that. There is a structure, there are ranks,” he said.

Kedziora loves the restaurant. “Everything in this restaurant is custom design by David [Spatafore.] Everything is down to the details like the onyx wall, the custom woodwork done by a local, everything is cool,” he said.

Kedziora can talk about the restaurant for hours. “I feel I just scratched the surface…we have some of the best wines, half of the front of the house are sommeliers. The entire staff is well versed in wine… We not only have high end steaks and seafood, we’ve wines to match them. It’s the whole package,” he explained.

On his time off, Kedziora likes to play ice hockey, something he has done since high school. “I have to balance it out. I play with a group of guys two to three times a week,” said Kedziora.

Another thing he enjoys is reading bios of chefs and cookbooks.

Despite the fact that he is always surrounded by food, he enjoys going out to eat. “I love the food scene in San Diego. It’s great and is getting better. We have a lot of options… Asian, Mexican … I like Japanese food, the simplicity, the flavors,” he said.

Photos by Alessandra Selgi-Harrigan Coronado Magazine - October

Page 41

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Coronado Magazine - October

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Coronado Magazine - October

Page 43

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Its never too late to create your masterpiece... Well, here is your opportunity to create your signature! Residence 602 at The Coronado Shores Ecanto Tower offers a 3 bedroom, 2 bath split layour floor plan, two balconies, in-unit laundry and Southern exposure. Opportunity exists to increase square footage and maximize the space and view. $1,395,000

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Page 44

Coronado Magazine - October

939 Orange Ave. Coronado,CA 92118

Frightfully Fun Halloween Events On Friday, Oct. 26, the Coronado Recreation Department is hosting their annual

Halloween Happening from 3:30 to 5:30 p.m.

at the Coronado Community Center, 1845 Strand Way. Monsterrific crafts, carnival games, jumpers, gruesome grub and a Tot Lot will highlight the Halloween Happening activities.

Win prizes when you ring a goblin, shoot a ghost or toss a pumpkin at one of the many carnival games. Then, enjoy pizza, hot dogs, nachos, beverages and more at the gruesome grub refreshment stand. Everyone will be entertained by the H2A Dance Teams as they performing hip-hop dances to popular Halloween tunes. There will be jumpers to jump in and even the youngest trick or treaters can run, tumble and spin in the dance studio tot lot. Come for the spooktacular cake walk and the ghostly cookie decorating which are always popular in the banquet room.

Make sure to wear your Halloween costume that afternoon for an extra special holiday fun! Tickets will be available for purchase at the event. For additional details on the Halloween Happening, contact the Coronado Recreation Department at 619-522-7342 or go to www.coronado.ca.us.

The Coronado Library will host a spooktacular

Halloween Party, Friday Oct. 26 from 6 to 8 p.m.

Dress your best for the costume contest and play games, win prizes and enjoy a magic show with the Amazing Dana.

They will also host a teen Halloween party on Wednesday, Oct. 31 at 2:30 p.m. Fun for all! The Coronado Library is at 640 Orange Avenue, 619-522-7390 for more information.

The Halloween fun continues on Wednesday, Oct. 31 with

Coronado MainStreet’s Downtown Goes Ghostly

from 3:30 to 5 p.m.

Merchants in the central downtown will be prepared to welcome trick or treaters. MainStreet will have a cauldron in Rotary Plaza to collect entry coupons for a drawing for Coronado Currency, MainStreet’s citywide gift certificate program. Coupons will be on fliers sent home with the Coronado children Residents can also drop candy off at the MainStreet office if they would like to participate in the fun but can’t give at home. For more information, visit www. coronadomainstreet.com or 619-437-0254.

Coronado Magazine - October

Page 45

We built them, We sell them, We lease them FEATURE LISTINGS

El Mirador #1408

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LOOKING TO BUY OR SELL? CALL US!

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Sales: 619-435-6234 • Vacation Rentals: 619-435-6238 • 800-677-5124 CoronadoShoresCo.com

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1st Baptist Church of Coronado 445 C Avenue 435-6588

171 C Ave, Suite B • Coronado, CA 92118 • (619) 625-1235 Book Online At Your Convenience - www.coronadovision.com

Resurrection Lutheran Church Orange & 5th St 435-1000 Calvary Chapel Living Waters 1224 10th Street 435-8233 1st Church of Christ Scientist 8th & C Ave 435-4383 Christ Episcopal Church 1114 Ninth Street 435-4561 Coronado Southern Baptist Church 111 Orange Avenue 435-8682

Coronado Community Church 6th & H Ave 437-6827

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Graham Presbyterian Church 959 C Avenue 435-6860 Sacred Heart Catholic Church 7th & C Ave 435-3167

St. Paul’s United Methodist Church 700 D Avenue 435-5691 Coronado Magazine - October

Page 47

LOCAL & INTERNATIONAL ARTISTS CUSTOM FRAMING ART RESTORATION GLOBAL SHIPPING

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Page 48

Coronado Magazine - October

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Coronado Magazine - October

Page 49

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Page 50

Coronado Magazine - October

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Recent Finds in Interior Design

By Jessica Tompane of J Hill Interiors As interior designers, we are lucky to have the privilege of seeing all latest products for furniture, fabrics, lighting, appliances, renovation materials and dĂŠcor. We have our vendors and manufacturer sale reps show us their latest goods on a weekly basis!

It’s one thing to see new and beautiful products, but it’s another thing for a client or yourself to use them. I love it when we find a great product and can recommend it to our clients, family and friends.

Here are just a few of our favorite products we have used personally or installed for clients in the year 2018:

Coronado Magazine - October

Page 51

INTERIOR DESIGN Kohler Prolific Sink: We sourced and procured this for a Coronado Cays client and liked it so much that I bought it for my personal home.

I highly recommend this for cooking aficionados, those who like a tidy kitchen and/or for families who are very busy and need max functionality from a sink.

It comes with a bamboo cutting board, two multipurpose grated racks, colander, and wash bin. You can remove, add, slide and stack all these components. I like it because you no longer need a countertop drying rack, you can cut food inside the sink on the cutting board, drain food in the sink and can stack dirty dishes while still having substantial space in the sink.

List price: $1,299.

Available at Fergusons, Pirch or online.

Arizona Tile Themar Collection: There is nothing like real stone and real marble.

However, more and more clients love the look of marble, but are hesitant because of the maintenance and porous natural of the stone. If you can’t bring yourself to buy real marble for a bathroom or kitchen, this is a great alternative. This may be a great fit if you are a young family, renting your second home for part of the year and/or know you will not maintain the marble properly.

The Themar collection is priced extremely well and looks authentic. They have five different types of tile that represent the main families of real marble stone. All tiles come in honed or polished and have a few different stocked sizes and trim pieces. There are many faux marble tiles out there, but in my opinion, these are some of the best for the price point.

Prices vary per piece and/or square foot.

Available at: Arizona Tile; Morena Blvd or Miramar Road

Page 52

Coronado Magazine - October

INTERIOR DESIGN

Kravet Upholstery Furniture: It is difficult to find a reliable upholstery resource, however, the past three to four years, we have been specifying Kravet furnishings as often as possible. The price point is on the higher end, however, if it is within a client’s budget, we try and source their furnishings.

The quality is unmatched. Made on the East Coast, eight-way hand tied springs, a plethora of quality fill options, hundreds of frame selections, endless fabric options that are graded in for free, Teflon/ stain resistant options for all their fabrics and any piece can be almost fully customized.

I have gone back to clients’ homes years after the initial installation, and the upholstery pieces look new, even with children and pets.

Moreover, Kravet has been a family-owned company for over 100 years and it shows in how they are able to resolve challenges, work hard to meet a deadline or accommodate a very specialized piece for clients when needed.

Price points: Mid to High-End. Available through: J Hill Interiors; To the design trade only

Coronado Magazine - October

Page 53

INTERIOR DESIGN

Visual Comfort Lighting: This resource would win the J Hill MVP if that was an actual award.

Visual Comfort is a lighting wholesale manufacturer that we buy from direct. Circa lighting, an online dealer, sells their products as well as hundreds of other dealers including ourselves.

We love this manufacturer because their lighting is designed by a dozen of the most talented designers including Barbara Barry, Kelly Wearstler and Thomas O’Brien to just name a few. Most of their lines come in multiple types of fixtures and finishes. We sometimes will outfit an entire home in Visual Comfort if the client wants a very uniform aesthetic.

I also love their new Kate Spade line. All her lighting designs are so youthful and fun. Why not throw an unexpected lamp or sconce in a room?

Price point: Mid to High-End. Available through: J Hill Interiors, Circa Lighting and other online dealers Page 54

Coronado Magazine - October

INTERIOR DESIGN Monte Carlo Maverick Fan: This fan is uniquely aesthetic and can move some air!

The fans are at a decent price point, graded for indoor and outdoor use, come in multiple finishes and a few different diameter sizes. It’s surprising how challenging it can be to find a fan collection that comes in numerous sizes, can be outdoor grade and also offers finish selections. This is a common need in Coronado with the implied indoor/outdoor living lifestyle. We just installed these fans and bought one more for a Coronado client!

Retail Price: $550 - $650.

Available at Fergusons, other local fan dealers or online

San Diego Hardware: We used to buy most of our cabinet hardware, bathroom accessories and door hardware online, but as soon as I used San Diego Hardware, those online shopping days were over.

For a recent new construction project, I picked out all the cabinet hardware, interior door hardware, garage hardware, mail box, flag holder; you name it, in about 1.5 hours when visiting their showroom.

Not only that, but your savings online is trivial compared to SD Hardware’s prices, you don’t get to see it in person when buying it online, and the sales representative at SD Hardware was so incredibly helpful and efficient. She helped guide me per the budget allowances I had and when we placed the order, she added all the detailed components that would have been a pain to specify online like garage dead bolts, Dutch door components, door stoppers, etc.

Price points: Very economical to luxury hardware.

San Diego Hardware: 5710 Kearny Villa Rd suite a, San Diego, CA 92123.

Jessica Tompane is the principal and owner of J Hill Interiors, Inc. Coronado Magazine - October

Page 55

258HAvenue.com

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106 Antigua Court Coronado Cays Offered for $1,025,000 (represented seller)

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1129 Star Park Circle Coronado Offered at $3,400,000 (represented buyer)

Page 56

Coronado Magazine - October

1730 Avenida del Mundo #406, Coronado Shores Offered at $1,649,500 (represented buyer)

9 St Christophers Ln, Coronado Cays Offered for $1,269,000 (represented buyer)

ED

E RIC

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111 J Avenue Coastal Contemporary 4 bedroom/4 bath, split level house. This beautiful home with a large flexible floor plan was completely remodeled in 2016 with custom top-of-the-line finishes.

Enjoy the easy care landscaping and wonderful outdoor patio, perfect for entertaining!

Offered at $2,795,000

Stacy Bell Begin 619-200-9184

The Shores Group

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Felicia Bell 619-920-9124

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Coronado Magazine - October

Page 57

PARENTING

Some Like It Hot: Making Date Night a Priority

by Hattie Foote

What does date night look like to you and your spouse?

Mine is a private dinner on a secluded beach, with fireworks and champagne and an envelope to the luxury fantasy suite...

Coronado Magazine - October

Page 59

PARENTING

...Ok, well actually its more like me watching this happen on The Bachelor as I try and drink my wine before 9 o’clock as my husbands dozes off on the couch.

The glamorous days of parenthood, am I right?

What seems like a lifetime ago, I was watching Oprah. The episode was more or less about how your spouse should come before your kids, because you are better parents if your are on the same page, team, etc. At the time I was in total agreement, I knew when I had a family I would follow this way of parenting.

Now here I am, four and a half years into mom-life and while I still agree with the basic idea of the message, lets just say it is way easier said than done.

There are months that go by sometimes and I’m like holy moly we need to connect and have some alone time. You can always find a reason not to do it. Money, babysitter, pure exhaustion, but if there is a will there is a way. And we live in Coronado people! It takes a village raising your children, and date night is included in that phrase. Let me share some of my experiences.

We are super lucky to live just over the bridge from some awesome date night spots in San Diego. However, its rare we leave the island when we can walk to so many amazing places.

When we are feeling fancy, Stake happy hour is a must. The oysters, drinks, and view are to die for.

Page 60

Coronado Magazine - October

And you know what they say about oysters (wink wink)!

Leroys is probably our number one go to because my husband knows that their jalapeño margaritas and burgers are the way to my heart. I will say we always run into people we know there, so sometimes it can turn into a big group date which can be fun too!

Our first night out after having our second baby, I slapped on my stretch pants and I went and ate nine months’ worth of Saiko Sushi that I had missed.

OK, so I’m sure this is thrilling reading about my favorite foods, I’ll get back on track. You don’t always have to go spend a bunch of money to have a romantic night out. Sometimes we just just stop at Boneys or grab take out and go down to bay, beach, or a park. I’m telling you nothing says romance like sharing a California burrito from Nite and Day. But that is a risky move, don’t do that until you are in a deep, committed relationship.

We recently ordered a charcuterie board from Scratch Gourmet, a local catering company and took it down for a beach bonfire and it was so perfect. Sometimes you just need to think outside the box.

There are times we only have an hour to make something work. Shoot, it can be as simple as taking a walk or going to the grocery store, just make it a priority!

Which brings us to the subject of babysitters. Full disclosure, my mom lives five blocks away and yes I am very aware of how lucky I am. But I have had to get babysitters and I know how quickly that cost adds up, sometimes its more than the actual date! Coronado has so many responsible, qualified sitters, so when you find someone your kids and you are comfortable with, the peace of mind is worth it. A cost effective alternative is swapping with friends! This Friday, I will take your kids, next Friday you take mine! Talk to other parents at school and offer, who knows you even make new friends this way! It definitely a win win situation. If all else fails, put a movie on for the kids, and find a quiet spot in your house so you can have an adult conversation and laugh.

We are in a crazy season of our lives.

I always try and remind myself that one day in the not so distant future, the house will be too quite and we can have all the alone time we want. And we will be sad about it. The balancing act of parenthood is tough. Nobody has it completely figured out, and if they say they do they are liars! Just kidding.

Kinda. So keep that spark alive guys, it can be done! Even while wearing yoga pants and skipping a couple of showers, it can be done!

Coronado Magazine - October

Page 61

- Nosotros lo Hacemos Posible -

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Coronado Magazine - October

Page 63

Fall Into Recherché by Jas Blynn

Fall is here and so are the rigorous daily routines we are enforcing into our lives. With this thought going forward, let’s look at our busy routines and think how we can find the time to blend some fabulous fashion into the season, and live in the moment of a Paris runway.

With event after event absorbing our time, taking a quick inspiration from runway trends and mixing them with your closet favorites seems to be the forefront of today’s fashion icons.

Starting with a major trend this Fall 2018 , wear your floral 60s print (large blossoms) button down novice blouse with your girlfriend jeans, yes, not boyfriend, and not mom jeans. Then polish off with heavy black soled buckled boots, and a tweed jacket. (Yes! Mix the floral with the tweed.

No rules ladies; don’t you love it?)

Page 64

Coronado Magazine - October

Fashion FASHION

Yes, those animal prints are still in. Did they ever go out? I suggest you try to juxtapose them this time around. Mix that leopard with that zebra. If that is too much for you, try a bright color like hot pink or that fine fave autumn color, rust. Rust is everywhere.

Find some high waisted pants (or black jeans), add a leopard print scarf and earrings to a basic white blouse and white booties. You are purrrrfect!

All items above from avenue Any logo, logo, logo you want to wear with your designer on it, wear it! This trend is a designer’s marketing miracle. A crossbody bag with that name, that belt buckle with that logo, and that T-shirt, with that sparkly name oozing ownership, is in! (Could you imagine folks wearing your name, or initials on your chest or belt buckle? The things we do to be in style!)

Western wear is a big runway favorite this season. The bootie is still happening, and now add the western fringe and the white floral or striped button up. So hip and happening with dark denim, a western red belt, your booties, and your pale pink lipstick. You are the mom who is living that runway moment!

Coronado Magazine - October

Page 65

Havana Nights coming up, Tropicana 2018 Gala Auction with nothing to wear, darling? Guess what? Black tie, ladies, does not mean just dresses anymore. Those satin, sexy, monochromatic pantsuits are oh so in! Double breasted jackets look great on any figure and with great chunky earrings, tall shoes, and shiny pink lipstick, you will stand out! If you are all about dresses....the LBD (little black dress) is perfection. How about adding color?

Add one of those short floral sexy tie blouses on top of your LBD to vamp it up and add color. Feel free to add a shoe with a sexy heel. Maybe even a leopard heel.

Another runway hit seen by many fashion houses is the leather dress. Vegan leather is huge! Wear a vegan leather dress and sparkle booties; it’s the rage of the season.

All above items from Paris & Me boutique The football fields in Coronado will never look the same with fashion forward looking ladies here. The sneaker is big big big; it looks just like your old dad’s did in the 90’s. (The fashion house that came out with this neon look on the runway is Balenciaga where a pair starts near $1000.) Sneakers can now officially be worn with every thing .... dresses and all! Whoo hoo! I’ll tail gate to that!

Page 66

Coronado Magazine - October

FASHION

A fashion funny of fall 2018 is the “prairie� look. Now mind you, the Boho Chic look was out last season to much dismay of many fashionistas. Now the prairie look is here. To me, it is the same! (Shh!) Prairie look from Studio 1220

The blouses have more ruffles, but still that faded floral look, with past old looking jeans, fringed out vests, booties, tattered looking belts. Pair with deep, faded brown boots.

Cape-like vest and outfit from Miss Match Walking your own runway for the Taste of Coronado on Oct. 10. Be the most chic and fashionable out there wearing a cape. At all of the Fashion shows, especially Gucci, the cape was worn by every model with every outfit on the resort 2019 runway. Imagine a camel cape over a jewel toned multi colored swirl blouse. Or cashmere sweater set off by cuffed jeans and roughed up brown suede fringed pointed toed ankle boot. Have your jewel toned dangle earrings to catch the lights, and of course that dark plum lipstick to set off your gorgeous smile. You will be setting off all the latest gossip on your look!

Coronado Magazine - October

Page 67

FASHION

With that being said, this clothing season, Fall 2018, was not dramatic, which is nice for a change, though very unusual for the industry. I’m thinking the designers were a bit confused and are realizing their audiences are savvy and chic, especially with the help of social media.

So enjoy your pumpkin spice lattes with your logo inspired belt, your non ripped DL1961 jeans, your checkered button down blouse (half tucked in), rhinestone earrings, western boots, with your small designer bag on your other shoulder peeking through, you are rocking your island look as well as any Manhattan islander.....but you get sunshine and 70 degree days far more than they do!

Instead of a Paris runway, hopefully you are inspired and can fall into fashion!

Outfit from Miss Match Page 68

Coronado Magazine - October

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Coronado Magazine - October

Page 69

Page 70

Coronado Magazine - October

AT HOME

All Hallows’ Eve Apples

by Denise Lyon

These bewitching glossy red and black apples are hard to resist and are sure to appeal to more than Snow White! No poison apples here - just beautifully crafted candy apples that will inspire your Halloween trick or treaters.

6 Red Delicious apples 3 cups sugar 1 cup water

1/2 cup light corn syrup

1/2 teaspoon cinnamon-flavored oil 1/4 tablespoon red food coloring

1/4 tablespoon black food-coloring So easy to do, too. These use a cinnamon-flavored oil I found at Boneys Bayside Market, but you could use any flavor that appeals to you.

Wash and pat dry apples, remove stems and skewer apples. If your skewer is blunt, sharpen with a utility knife to slice off one end at a diagonal angle.

Working on a flat surface, firmly grip apple and push the skewer two-thirds of the way in.

In a saucepan over high heat, with a candy thermometer attached, heat sugar, water an light corn syrup, stirring until sugar dissolves. Bring to a boil until mixture reaches 300º F. Remove from heat and stir in the cinnamon flavored-oil and food coloring. Now you’re ready for coating apples. You will want to make the red apples first, then black.

For red apples: Dip apples,* one at a time, then transfer to a greased baking sheet and cool for about 10 minutes.

This is really easy as long as the apples are dry and the skewer is in securely.

For black apples: Add the black food coloring to the red syrup. Dip apples,* one at a time, transfer to a greased baking sheet and let cool, about 10 minutes.

I doubled the recipe on the candy mixture so I didn’t run out. The pot with the candy mixture can be reheated over low heat.

I used a measuring cup to pour the candy mixture over the apples and held the apples over the pot to catch the run off.

Recipe from Country Living, August 2012, with Matt Armendariz and Adam Pearson.

Coronado Magazine - October

Page 71

Real Estate Sales | Property Management

We built them, We sell them, We lease them

OUR STORY

In 1970 we broke ground on one of California’s most unique developments. Today, in 2018, we are still breaking sales records. Every year since our beginning, we have expertly handled the highest total percentage of sales transactions. That’s 48 years of Shores sales leadership, something that no other office can offer.

Our highly skilled staff of sales agents have the history and expertise to handle everything you need from buying and selling, to leasing and property management.

Yvonne Barnum 619-549-7700 Broker

Page 72

Ara Koubeserian

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Ryan Koubeserian

619-339-9736

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Coronado Magazine - October

Linda Kofler

THEN & NOW

The Coronado Historical Association Presents What did the Woggle-bug say?

by Vickie Stone, Registrar and Curator of Collections The fantastical world of Oz has been an inspiration to readers across the globe since “The Wonderful Wizard of Oz” was first published in 1900. Coronado’s enchantment with Oz extends to the story’s creator, L. Frank Baum. It’s well known that Baum was a frequent Coronado visitor. Baum, a New York native who lived in Chicago, needed a respite from the bitter cold of the midwest and northeast. Coronado served as his winter escape from 1904 to 1910. For most of those visits, he and his family stayed at the Hotel del Coronado, but two of them were spent at the house now known as the “Wizard of Oz” house on Star Park Circle.

It’s no surprise that for a man who created realms of fantasy, stories, and myths about his life are abundant. Here in Coronado, there is a popular story about how he designed the iconic crown chandeliers in the Del’s Crown Room. While this story is unsubstantiated, it’s easy for one to make connections between Baum’s whimsical ideas and Coronado’s own enchanting qualities.

One of Baum’s lesser-known characters was supposedly inspired by an interaction with a child on Coronado’s beaches. H. M. Wogglebug, T.E. is a magnified and educated insect that appeared in the Oz books starting in 1904. In an introduction to a reprint of the 1905 Woggle-Bug Book, Douglas G. Greene explained the origins: “Coronado, California. A little girl showed him a fiddler crab and asked what it was.

‘A Woggle-Bug,’ Baum replied, using the first word that came to him. The name so delighted the child that Baum added the character to his book. In “The Marvelous Land of Oz” Baum explains that the WoggleBug had once been an ordinary insect, but he had hidden in a classroom and gained “excessive knowledge’’ thus he earned the initials ‘T. E.’ or Thoroughly Educated.

One day the teacher discovered the WoggleBug and magnified him on a magic-lantern screen. The Woggle-Bug made his escape as ‘H. M.’ — Highly Magnified. The insect is a pompous creature given to using long words and dreadful puns.”

The Wizard of Oz house at 1101 Star Park. Coronado Historical Association Collection.

One popular offshoot of Baum’s stories was a newspaper comic featuring the Wogglebug. Readers were invited to participate in sponsored contests to solve riddles and create clever answers to the question “What did the Woggle-bug say?” It’s hard to imagine how a crab on the shores of Coronado transformed into a sophisticated bug at the center of comic contests, but Baum’s creative spirit made it happen.

Beyond the character of the Woggle-bug, Coronado also inspired the settings for other stories by Baum. Under the pen name Edith Van Dyne, Baum wrote “Aunt Jane’s Nieces and Uncle John” in 1911, which centers around a family who travels from New York to California and stays at the Hotel del Coronado. It’s also speculated that Coronado is the setting of Baum’s little known poem, “Nelebel’s Fairyland.” He describes a sunset where that main character views from Coronado, “At her feet lay the beautiful bay, its wave-tips sparkling like millions of diamonds. And, while Nelebel gazed, a sun of golden red sank toward the rugged head of Loma and touched it with a caressing goodnight kiss.”

This Halloween, everyone 12 and under is invited to join the Coronado Historical Association for a Wizard of Oz themed “haunted museum,” complete with the wicked witch of the west, plenty of flying monkeys, and perhaps even a Woggle-bug.

Follow the yellow brick road to find the Emerald City and escape the perils found in the museum along the way! The Haunted Museum will be on Oct. 26 and 27.

Call 619-435-7242 for more information.

This illustration on the cover of a 1997 edition of the Baum Bugle depicts the Woggle-Bug drawn by Ike Morgan.

Coronado Magazine - October Page 73

Coronado Find a Realtor Charles Ahern

(619) 823-2142

cahern@bhhscal.com DRE#01262309

Berkshire Hathaway

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(858) 449-3200

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Page 74

Coronado Shores Co.

Coronado Magazine - October

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Coronado Magazine - October

Page 75

Find a Realtor

Carol McGraw (619) 905-8965

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Coronado Magazine - October

Office (619) 866-6974 At Home Realty

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Page 76

Cheryl Morabito

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Coronado Magazine - October

Page 77

Page 78

Coronado Magazine - October

Love for Sushi Continues to Grow With origins in China and Japan,

The Japanese took their own

sushi is an Eastern delicacy.

approach to sushi, deciding to

However, there is no denying the

eat the rice with the fish. Sushi

popularity of sushi elsewhere in the

innovator Matsumoto Yoshiichi began

world, particularly in North America.

seasoning the sushi rice with rice wine vinegar. This made it possible

As with many ancient foods, sushi’s

to eat the sushi immediately, instead

origins have an element of mystery

of waiting months for it to ferment.

to them. The original type of sushi is believed to have first been

Through the years, enterprising

developed in southeast Asia before

individuals began selling sushi to

spreading to southern China. Sushi

others. In the 19th century, rather

was eventually introduced to Japan

than wrapping the fish in rice,

around the 8th century, where it

sellers placed it on beds of rice and

would evolve into the type of sushi

sometimes other ingredients. This

many people enjoy today.

presentation of sushi, credited to a man named Hanaya Yohei, became

According to The History Kitchen,

very popular. This type of sushi is

a division of PBS Food, one origin

called “nigiri sushi” (finger sushi).

story for sushi involves an ancient

After World War II, the sushi style

Japanese wives’ tale. According to

of presenting fish was adopted by

that tale, an elderly woman began

western cultures.

hiding her pots of rice in osprey nests, fearing that thieves would

Sushi preparation and dining is an

steal them. When she collected her

art form that continues to evolve.

pots, she found the rice had begun

New influences have changed sushi

to ferment. She also discovered

even more by marrying traditional

that fish scraps from the osprey’s

recipes with “fusion” styles. Demand

meal had mixed into the rice. Upon

for sushi continues to increase.

sampling the mixture, she found the

According to Statistic Brain’s

rice helped to preserve the fish. She

sushi industry statistics, there are

also found that the resulting meal

16,000 sushi restaurants outside of

was tasty.

Japan, with close to 4,000 in the United States alone. What began

Early Chinese sushi involved

as a method of preserving food has

fermenting fish on rice to preserve

transformed into a billion-dollar

it. The rice was thrown away and the

industry.

fish was eaten when desired.

Coronado Magazine - October

Page 79

Home Grown Businesses:

Dr. Susan Popp and Dr. Natalie Bailey

by Linda L. Austin

Too much togetherness with family members in a business situation is sometimes difficult, but Dr. Suzanne Popp and daughter Dr. Natalie Bailey seem to have adapted to the business relationship quite well. At work they both use the formal titles to establish the professional atmosphere, except when the engrained habit of “Mom” and “Natalie” slip out.

Bailey describes the work place as fun and challenging while she is learning how to run a business and mesh the strict procedures learned in dental school with the reality of working with patients.

In dental school, work is individual; however, an office with multiple doctors requires the team approach. This team has established a code sentence when either one has a question: “Can you give me more information?” The code verbiage from mom in Bailey’s childhood was “hippopotamus,” sometimes “1-2-3,” when behavior needed correcting quickly.

Both dentists agree that one of the benefits of living and working in Coronado is the ease of building relationships with patients. Having lived here since 1989, Popp knows many of the residents on both a personal and professional level, as well as the intertwining of their families.

The connections between so many townspeople are not only interesting but emit a comforting small-town feel. Those connections spill over into the office visits, causing patients to evolve into friends or at least close acquaintances. A dental visit is rarely confined to the mouth topics but involves conversations about family, travels, plumbing, and other topics of interest to both.

Page 80

Coronado Magazine - October

At sixteen, Popp’s first choice for a profession was being a pilot. Flying became too expensive to pursue but being in health care was another interest. After considering veterinarian or pediatrician, she migrated to the dental field because of an awful childhood dentist. Abrasive to everyone, he had a hard time even keeping an office staff or assistant. When she and her two siblings went to see him, various rooms were unsupervised, so Popp would wander into the lab which she found fascinating.

She knew that her dentist was not what a good dentist should be.

Her grandmother had a mail-order dental business which has been in the family for sixty years and now belongs to Popp. The business has only two products but sells them internationally. Word of mouth is the only advertising.

A temporary job in Coronado introduced her to our small town, which appeared like a movie set from the bridge. Popp’s practice, Advanced Cosmetic Dentistry, opened in 1990 at 1010 Eighth Street. She reared her daughter Natalie and son George, a mechanical engineer here.

Bailey had the opposite impetus to becoming a dentist. In high school, she worked in her mom’s office and saw the positive effect dental work and the right attitude can make on a person. Residents praised her mom with stories of kindness and consideration, treating patients more like friends than clients. Bailey decided she wanted something that meant so much to people. She wanted to meet people and make them happier. Her interest in science and art combined nicely into cosmetic dental work. She enjoys being a business woman as well as a practitioner.

Bailey graduated from Coronado High School in 2011. She has happy memories of being a member of ASB her junior and

Coronado Magazine - October

Page 81

senior years. The pep rallies, powder puff bowl, Friday night dances after the games, the homecoming dance held at the zoo, painting the rock and protecting it created the school spirit prevalent at CHS. After graduation, Bailey headed to her mom’s alma mater, Marquette University in Wisconsin, where she, also, graduated from Marquette University School of Dentistry. Even though she knew she would eventually return to Coronado, she wanted the adventure of living somewhere else. She enjoyed being there and even considered remaining in Wisconsin awhile.

The returning winters each year, however, were the deciding factor not to delay the move. Baily returned in 2018 to join Popp as a mother/daughter team.

Outdoor activities occupy Bailey’s offduty time, especially hanging out at Sting Ray Point. In August she accompanied her dad on a four-day back packing hike in the High Sierras. Hiking the Grand Canyon and Cold’s Mountain, scuba diving, sailing and kayaking with George are other favorite

Page 82

Coronado Magazine - October

activities. While she has shelved painting for a while, she hopes to soon resume that hobby. She has paintings of landscapes and animals to her credit.

The two doctors share many interests.

Like Bailey, Popp has an artistic bent, which surfaces in welding. She created a horse’s head which she jokes cost $20 in sheet metal and $400 to mail to a friend in Dubai. A love of travel is another shared interest. The flexibility that having your own business allows makes trips possible.

A two-week trip to Thailand was a recent vacation for Bailey, but Italy, Bali, Alaska, the Galapagos Island, and Morocco have been on the docket. Popp recently marked off her 60th country.

Both join in a love of cooking, but mom takes the lead, reducing Bailey to the assistant. One of Bailey’s favorite dishes to create is red curry which she made even before the Thailand trip. When the two children left home, Popp compiled a personal cookbook of favorite recipes and photos for them. “Cooked with Love at

823,” also, includes nutrition hints, cooking terms, and suggestions for stocking basic kitchen tools and the pantry. In the back of the book, she even suggests where to shop and what to buy in each place. A copy rests in the dental office’s reception area and is often requested by patients.

Leisure time for Popp involves humanitarian work through the Coronado Rotary Club where she was one of the first female members and the first female president, 1999-2000. Travels to Uganda and Swaziland to deliver school equipment and to South Africa with kerosene stoves lead to the formation of the Sue Project, a playful name for four Sues who joined together to collect money for sanitary napkins and supplies for 150 girls in Ethiopia. Anyone can become a Sue for the day by donating $10.

Finding the perfect balance between work, pleasure and philanthropy, with family and friends mixed in the blend, seems a sure thing for Popp and Bailey. With a profession you enjoy, the ideal place to live, and opportunities to expand your interests and give back to the community, what could be better?

Have you been told that you snore?

Call us for a complimentary sleep consultation.

ADVANCED COSMETIC & GENERAL DENTISTRY Snoring is Linked to: • Strokes • Cardiovascular disorders • Diabetes • Obesity • Depression • Hypertension/high blood pressure

Practicing over 30 years.

• Dementia • Reflux/heartburn/GERD • Insomnia • Nocturia • Nocturnal asthma/COPD • Impotence

Suzanne Popp, D.D.S 1010 Eighth Street, Coronado

619-435-4444 w w w.Dr Popp.com