Domaine Pierre Morey & Morey-Blanc

DOMAINE PIERRE MOREY MOREY-BLANC 2017 & 2018 VINTAGES, EN PRIMEUR

“I am a big fan of this domaine’s wines and it is pleasing to see how Pierre Morey himself is now regarded as a legendary white winemaker.”

NEAL MARTIN, January 2019

DOMAINE PIERRE MOREY

|

2017 & 2018 VINTAGES, EN PRIMEUR

4

INTRODUCTION We have worked with Pierre Morey since his 20 year tenure as Régisseur of Domaine Leflaive, from 1988 to 2008 – years which include some of the greatest Leflaive vintages.

To find out more about Corney & Barrow visit www.corneyandbarrow.com

|

INDEPENDENT WINE MERCHANT SINCE 1780

Pierre Morey combined his high profile position at Domaine Leflaive with running the family domaine. It is no coincidence that certain milestones at Domaine Leflaive, such as turning biodynamic in 1997, were echoed at Domaine Pierre Morey.

We have long wanted to work with this superlative family estate. Having finally secured our first allocation last year, we are absolutely thrilled now to have been appointed the domaine’s UK agent.

Pierre and his daughter Anne Morey now co-manage the domaine. Although Pierre remains a constant presence, the running of the domaine now lies in the safe hands of Anne.

Due to our recent appointment, we are in the fortunate position of having two vintages to offer here – 2017 and 2018. Our notes on the 2017s are based on tastings with Anne, from barrel, in March and October 2018 and then with both Pierre and Anne in November 2019, along with the 2018s.

As well as the domaine holdings, the family has access to some choice parcels which are bottled under a négociant label, Morey-Blanc.

Wine merchants are rightly criticised for using the word “legendary” – but Neal Martin has helpfully said it for us (see previous page). These wines have an astonishing sense of purity and hit that sweet spot of perfume, fruit expression and terroir nuance. We are truly excited about this new adventure.

GUY SEDDON February 2020

5

DOMAINE PIERRE MOREY

HISTORY The Morey family dates back to at least the sixteenth century in Burgundy and has been present in Meursault since 1793.

Auguste Morey, Pierre’s father and Anne’s grandfather, started as a share-cropper for Domaine des Comte Lafon, in 1935. During this time of economic hardship, the entire 14 hectare Comte Lafon estate was divided between nine sharecroppers.* Pierre established Domaine Pierre Morey in 1971, producing his own wines alongside those of his father. In 1984, the Lafon family decided gradually to retake control of their vineyards.

From 1988 to July 2008, Pierre Morey was régisseur of Domaine Leflaive. As mentioned, Corney & Barrow’s first contact with him was at this time.

During this period, Pierre also oversaw his own domaine and his nascent négociant-éleveur activity.

6

From 1991, Pierre started using organic agricultural principles, along with some biodynamic preparations in the vineyards. The domaine became 100% biodynamic in 1997, the same year that Domaine Leflaive converted to biodynamics.

Pierre’s daugther Anne Morey co-manages the domaine and is now its driving force. * Under this arrangement, those working the land received a share of the crop.

VITICULTURE The domaine owns 10 hectares of vines. As well as its home village of Meursault, it has holdings in Puligny-Montrachet, Pommard and Monthélie.

Biodynamics has, for over 20 years, informed all viticultural decisions at the domaine. Anne Morey speaks of “respect for the vineyards” as central to the approach here. Soil aeration and composting encourage the development of the soils’ microbial life, improving the health of the vines and bolstering their resistance to parasites and diseases. The approach is as hands-off as possible: only very low doses of natural products are used.

|

2017 & 2018 VINTAGES, EN PRIMEUR

To find out more about Corney & Barrow visit www.corneyandbarrow.com

|

INDEPENDENT WINE MERCHANT SINCE 1780

CELLAR The wines are made in the domaine’s wonderful old, vaulted underground cellars. Winemaking is protective, with 100% destemming of the reds.

White wines After hand-harvesting, the grapes are sorted (as pictured here) and lightly crushed before being pressed. The must is then racked into tank for 1224 hours, during which a light débourbage (settling) is done while retaining the fine lees, which are the main source of nourishment for the (all-natural) yeast.

The juice is then transferred to oak barrels where the alcoholic fermentation takes place. After fermentation, the wine is punched-down two or three times a week until around Christmas.

The wines remain in barrel until the following autumn, when they are racked and then returned to their lees.

Fining is very light. Depending on the vintage, the wines may or may not be given a light filtration.

Maturation of the Chardonnays lasts, depending on the vintage, from 16 to 20 months. Bottling is done by gravity.

Red wines The grapes are hand-harvested then sorted, followed by 100% destemming and transfer to large oak vats. Fermentation, without addition of yeasts, begins after a few days. Light punchdowns and pump-overs are performed.

The temperature is controlled during fermentation, cool at first to encourage colour and tannin extraction, then warmer towards the end. The wine is then transferred to oak barrels.

Wines are aged for 15 to 20 months. Bottling is done by gravity after blending, usually without fining or filtration.

ANNE AND PIERRE MOREY AT THE SORTING TABLE

7

DOMAINE PIERRE MOREY

|

2017 & 2018 VINTAGES, EN PRIMEUR

THE 2017 VINTAGE

8

ANNE MOREY

To find out more about Corney & Barrow visit www.corneyandbarrow.com

|

INDEPENDENT WINE MERCHANT SINCE 1780

“Wonderful and balanced, and with yields we could finally consider normal”.

ANNE MOREY, November 2018

Autumn was mild, with average rainfall. December and January were both cold and dry.

Spring 2017 stared early, the buds beginning to emerge on 20th March, with full budbreak in early April. By the end of April, six or seven leaves were visible, when the frost occurred.

Very fortunately, there was less damage than in 2016, thanks in part to the protective measures of the region’s vignerons, most notably burning hay bales to create a screen of smoke, reducing the harmful effects of the sun on frozen berries.

Mild and wet conditions set in by the end of April, putting a brake on the incredible head-start. Warmer temperatures reappeared on 23rd May, with flowering occurring between 25th and 31st May. Flowering was stable for the Pinot Noir, less so for the Chardonnay.

With conditions alternating between heat and rain, vine growth advanced at record speed and the grapes grew very quickly. Only three weeks separated flowering and bunch closure. With véraison (colour change) starting as early as mid-July, an early harvest was shaping up.

August remained mostly dry, which helped keep the vines disease-free and achieve optimal maturity. A heatwave and a little beneficial rain in the final days of August led into harvest on 2nd September.

Anne Morey says, “2017 was a good harvest for the reds, and I am surprised by the volume. For the whites, the dryness reduced the levels of juice in the pulp, so it was not as generous... the opposite of 2018, [which has] lots of juice.

But the 2017s have good acidity and were very healthy.”

9

DOMAINE PIERRE MOREY

|

2017 & 2018 VINTAGES, EN PRIMEUR

2017 VINTAGE TASTING NOTES WHITE WINES

10

BOURGOGNE ALIGOTÉ DOMAINE MOREY 2017

SAINT-AUBIN 1ER CRU MOREY-BLANC 2017

The average year of planting here was an extremely respectable 1969, making this an old vine Aligoté. It comes from 1.86 hectares of domaine-owned vines in Meursault and tends to have excellent ageing potential, for those who can wait… Bright acidity and crunchy citrus and orchard fruit, this is zippy and precise.

Produced since 2000, this is a blend of several premiers crus coming mostly from Puligny-Montrachet (the lieudit Sur Gamay) and central Saint-Aubin (Sur le Sentier du Clou – just above Olivier Lamy’s Les Frionnes). Gently honeyed and with orange blossom and honeysuckle on the palate, this is rich and lovely, with fine, deft texture.

Really good.

Corney & Barrow Score 16.5 Recommended drinking from 2020 – 2024

Corney & Barrow Score 17.5 Recommended drinking from 2020 – 2025

£60/CASE OF 6 BOTTLES, IN BOND UK £210/CASE OF 6 BOTTLES, IN BOND UK

BOURGOGNE CÔTE D’OR CHARDONNAY DOMAINE MOREY 2017

MEURSAULT LES TERRES BLANCHES DOMAINE MOREY 2017

Planted on average in 1984, this comes from 1.76 hectares of vines in Meursault, from relatively deep clay and chalk soils. In 2017, it is labelled Bourgogne Côte d’Or, the new appellation which recognises fruit from the Côte, rather than Burgundy as a whole. Flinty, fleshy white peach fruit – you could quite happily drink this now, open and inviting.

A 0.4 hectare plot, planted in 1989. This lieu-dit lies just below premier cru Les Gouttes d’Or and abuts Clos de Mazeray, which we know from Domaine Jacques Prieur.

Its name reflects the shallowness and chalkiness of the soil. The first vintage was 2006, this being the most recent acquisition of the domaine. Precise and rather statuesque, this is an immediately impressive palate, of bright, defined acidity and crunchy phenolic precision.

Corney & Barrow Score 16.5+ Recommended drinking from 2020 – 2023

Corney & Barrow Score 17.5+ Recommended drinking from 2021 – 2026

£120/CASE OF 6 BOTTLES, IN BOND UK £365/CASE OF 6 BOTTLES, IN BOND UK

To find out more about Corney & Barrow visit www.corneyandbarrow.com

|

INDEPENDENT WINE MERCHANT SINCE 1780

11

DOMAINE PIERRE MOREY

MEURSAULT LES TESSONS DOMAINE MOREY 2017 This 0.89 hectare plot, planted in 1978, lies above the village of Meursault, at mid-slope. The soil here is particularly stony, being on the mound of Meursault, where the land rises from the slope. Bottled in March 2019. As for the 2018, this is a wine of shape and terroir rather than fruit weight, a slaty minerality lingering on its long finish. Pierre Morey commented that Tessons is a “vertical” wine, precise and clipped.

Corney & Barrow Score 17.5 - 18 Recommended drinking from 2021 – 2027 £410/CASE OF 6 BOTTLES, IN BOND UK

MEURSAULT 1ER CRU LES PERRIÈRES DOMAINE MOREY 2017

12

This is a 0.52 hectare plot, planted in 1985, located in the lieu-dit Perrières Dessous, in the south of Meursault, on the border with Puligny-Montrachet. It is a very stony site, with excellent sun exposure and good protection from the wind. Pears, honeysuckle and yellow flowers on the nose. The palate has bright stone-fruit, wet-stone minerality and quince, gratifyingly rich, although that richness comes from the salinity as much as the fruit.

Excellent.

Corney & Barrow Score 18.5 Recommended drinking from 2022 – 2030 £755/CASE OF 6 BOTTLES, IN BOND UK

BÂTARD-MONTRACHET GRAND CRU DOMAINE MOREY 2017 The domaine has a 0.49 hectare holding in Bâtard, planted in 1965. The rich, well-drained clay soils here are relatively shallow. Finely detailed, with less overt weight than the 2018, this is surprisingly intricate and mineral-driven on the attack, the weight building as the palate progresses, finishing gratifyingly powerful. Patience required but this should come out of its shell fantastically.

Corney & Barrow Score 17.5 - 18 Recommended drinking from 2022 – 2032 £1,570/CASE OF 6 BOTTLES, IN BOND UK

|

2017 & 2018 VINTAGES, EN PRIMEUR

To find out more about Corney & Barrow visit www.corneyandbarrow.com

|

INDEPENDENT WINE MERCHANT SINCE 1780

13

DOMAINE PIERRE MOREY

14

|

2017 & 2018 VINTAGES, EN PRIMEUR

To find out more about Corney & Barrow visit www.corneyandbarrow.com

|

INDEPENDENT WINE MERCHANT SINCE 1780

RED WINES MONTHÉLIE DOMAINE MOREY 2017

VOLNAY 1ER CRU SANTENOTS DOMAINE MOREY 2017

This wine comes from six lieux-dits in the heart of the appellation, surrounding the village. The domaine owns 1.32 hectares of old vines here, planted on average in 1965.

Aromatically, this is a delight, rose petals mingling with peppery spice. Red cherry fruit on the palate, precise and with a nice sucrosity of fruit. This is a great early drinker and represents excellent value.

Having produced this wine since 1999 under the MoreyBlanc label, the domaine was finally able to buy this 0.35 hectare parcel in 2003. The holding is in the lieu-dit Les Pétures, which, in reality, lies in Meursault, this being the borderland between the two appellations. It was planted in 1974. Located at mid-slope, with shallow, deep red, crumbly soils, making them easy to plough. This combines the rose petal perfume of Volnay with the tannic seriousness of Santenots.

Corney & Barrow Score 16.5+ - 17 Recommended drinking from 2020 – 2024

Corney & Barrow Score 17 - 17.5 Recommended drinking from 2022 – 2027

£160/CASE OF 6 BOTTLES, IN BOND UK

£420/CASE OF 6 BOTTLES, IN BOND UK

ALOXE-CORTON 1ER CRU LES VERCOTS MOREY-BLANC 2017

POMMARD 1ER CRU GRANDS ÉPENOTS DOMAINE MOREY 2017

Les Vercots lies between the Route Nationale and the back-road to Pernand-Vergelesses, south of the hill of Corton. This has a lovely, lifted nose of fine rose petals and pretty red berry perfume. The palate has a concentrated, small-berried intensity of cranberry and raspberry, with insinuatingly fine, fruit-coated tannins channelling the fruit. 2001 was the first vintage.

Anne Morey describes this as “a beautiful vineyard”. The domaine has a 0.43 hectare holding in this grandest of Pommard vineyards, planted in 1965. It is at mid-slope, well protected, with good drainage. The limestone is close to the surface, with red soils above. Grands Épenots is undeniably the most delicate and refined Pommard vineyard. Very fine on the entry, this quickly asserts its firm tannins, which channel the red berry fruit into a strict, driving palate. Lots of ageing potential here.

Corney & Barrow Score 17.5+ Recommended drinking from 2022 – 2032+

Corney & Barrow Score 17.5 - 18 Recommended drinking from 2023 – 2033

£325/CASE OF 6 BOTTLES, IN BOND UK

£420/CASE OF 6 BOTTLES, IN BOND UK

Tasting Guide Our tasting notes provide full details but, at your request, we have also introduced a clear and simple marking system. We hope these guidelines assist you in your selection.

Wines are scored out of 20. Customers seem to like it and it has the benefit of simplicity. We will often use a range of scores (e.g.

16.5 to 17) to indicate the potential to achieve a higher mark.

When a ‘+’ is shown it adds further to that potential. Wines from lesser vintages will, inevitably, show a lower overall score.

Wines are judged, in a very broad sense, against their peers. Why? Well, you cannot easily compare a Ford with an Aston Martin, other than they are both cars and have wheels. It is not that different with wine.

A score is a summary only. The devil is in the detail, so please focus on the tasting notes and, as always, speak to our sales team.

15

DOMAINE PIERRE MOREY

|

2017 & 2018 VINTAGES, EN PRIMEUR

THE 2018 VINTAGE

16

PIERRE MOREY

To find out more about Corney & Barrow visit www.corneyandbarrow.com

|

INDEPENDENT WINE MERCHANT SINCE 1780

“2018 was, in many ways, similar to 1979!

High quality, high volume years...”

PIERRE MOREY, November 2019

The season began with a temperate, dry month of October.

November brought moderate humidity, with December to late March being wetter. There was just one patch of cold, dry weather in February.

These conditions delayed the beginning of the growing season, leading to an early spring with high humidity and unfavourable conditions for the health of the vines.

Budbreak began on 10th April and as temperatures rose towards the end of the month, so too did the vigour with which the vines grew. Conditions for working the vineyards were ideal during this critical period of development.

Despite getting off to a late start, the vines caught up, with flowering taking place at the end of May. Fruit set was excellent for both Pinot Noir and Chardonnay, hinting at an early, generous harvest.

Summer was hot and dry, limiting disease pressure as the grapes flourished, protected by their thick skins. Harvest took place from 1st to 10th September.

The relatively low malic acidity was made up for by what Anne Morey describes as “highly satisfying levels of tartaric acid, proof of excellent maturity and a sign of great concentration and ageing potential in the wines to come.”

17

DOMAINE PIERRE MOREY

|

2017 & 2018 VINTAGES, EN PRIMEUR

2018 VINTAGE TASTING NOTES

WHITE WINES

18

BOURGOGNE ALIGOTÉ DOMAINE MOREY 2018

SAINT-ROMAIN SOUS LE CHÂTEAU MOREY-BLANC 2018

This is very much a ‘proper’ Aligoté, by which I mean it is made from old vines (planted 1969) and it resonates with varietal zesty/zinginess and high-tension acidity.

It comes from 1.86 hectares of domaine-owned vines in Meursault. Orchard fruit and hay, with a seated weight and a bite of reductive rigour. Fresh acidity and a hint of smoky bacon on the finish.

This is a new wine, coming from the lieu-dit Sous le Château, on the slopes above the Ruisseau du Verger stream which trickles down from the woods above SaintRomain. Ripe and forward, with bright apricots, peaches and zesty lemon. Combined with the cedary spice, this makes for a charming, gourmand style which will hit the ground running.

Corney & Barrow Score 16.5 - 17 Recommended drinking from 2020 – 2024

Corney & Barrow Score 16.5 Recommended drinking from 2020 – 2024

£60/CASE OF 6 BOTTLES, IN BOND UK

£200/CASE OF 6 BOTTLES, IN BOND UK

BOURGOGNE CHARDONNAY DOMAINE MOREY 2018

MEURSAULT LES TERRES BLANCHES DOMAINE MOREY 2018

This comes from 1.76 hectares of vines in Meursault, planted in 1984, on relatively deep clay and chalk soils.

Beautifully pure, ripe stone-fruit, with cedary spice and exotic flashes of pineapple and quince. The acidity is surprisingly brisk, which is excellent to see in 2018.

This 0.4 hectare plot, which lies just below premier cru Gouttes d’Or and beside Clos de Mazeray, was planted in 1989. According to Pierre Morey, it gets its richness from the former. Its name references the shallow, chalky soil. The first vintage was 2006; this is the most recent acquisition of the domaine. Compared to the domaine’s village cuvée, this has greater rigour and spicy, struckrock definition. Pithy white peach and pear, finishing perfumed and long. Excellent focus.

Corney & Barrow Score 16.5+ Recommended drinking from 2020 – 2024 £120/CASE OF 6 BOTTLES, IN BOND UK

Corney & Barrow Score 17+ Recommended drinking from 2022 – 2026 £365/CASE OF 6 BOTTLES, IN BOND UK

To find out more about Corney & Barrow visit www.corneyandbarrow.com

|

INDEPENDENT WINE MERCHANT SINCE 1780

19

DOMAINE PIERRE MOREY

20

|

2017 & 2018 VINTAGES, EN PRIMEUR

MEURSAULT LES TESSONS DOMAINE MOREY 2018

PULIGNY-MONTRACHET 1ER CRU CHAMP GAIN DOMAINE MOREY 2018

Planted in 1978, this is a 0.89 hectare mid-slope plot, above the village of Meursault. The soil is particularly stony. This is an unassuming, stealth Meursault, with absolutely nothing showy about it but which creeps up on you and charms with its elegant shape and fine, sculpted tension, finishing clipped and rocky-mineral. As Pierre Morey says, if this were a bird, it would be long and streamlined, built for speed!

The second vintage of this wine, which comes from a newly acquired plot of just four ouvrées (0.17 hectares) of this stony high-slope premier cru, planted with 40 year old vines. A focused white flower nose, with a hint of toasty oak. Rich and fleshy on the attack, yet the openweave texture allows the gradated chalky terroir to reveal itself. As Pierre Morey says, this has more in common with Blagny than its neighbour Folatières. Very good wine.

Corney & Barrow Score 17.5 - 18 Recommended drinking from 2022 – 2025

Corney & Barrow Score 17.5 Recommended drinking from 2022 – 2028

£410/CASE OF 6 BOTTLES, IN BOND UK

£725/CASE OF 6 BOTTLES, IN BOND UK

MEURSAULT 1ER CRU LES PERRIÈRES DOMAINE MOREY 2018

BÂTARD-MONTRACHET GRAND CRU DOMAINE MOREY 2018

0.52 hectares, planted in 1985, in the lieu-dit Perrières Dessous, on the border with Puligny-Montrachet. It is very stony, with excellent sun exposure and good protection from the wind. A beguiling nose, of yellow flowers, ripe peach and pastry, with a touch of honeysuckle and wetstone minerality. The palate has all the clipped precision you would hope for, with a deft crème brûlée toastiness and bright orchard fruit, coming to a fine, powerful point.

The domaine has a 0.49 hectare holding on the upper slope of Bâtard. It was planted in 1965, with some minor replantings in 2016. The rich, well-drained clay soils here are relatively shallow. Delicately honeyed, with hazelnut and yellow flower perfume on the nose – “like a meadow”, my colleague Joe Muller said. The palate is powerful, with a friable texture and taut acidity, mouth-coating peach and honeysuckle perfume persisting on the long, elegant finish.

Corney & Barrow Score 18 - 18.5 Recommended drinking from 2023 – 2028

Corney & Barrow Score 18.5+ Recommended drinking from 2023 – 2030

£755/CASE OF 6 BOTTLES, IN BOND UK £1,570/CASE OF 6 BOTTLES, IN BOND UK

To Order LONDON

020 7265 2430 EAST ANGLIA

01638 600 000 NORTH OF ENGLAND

01748 828 640 EDINBURGH

01875 321 921 SINGAPORE

+65 6221 8530 EMAIL

sales@corneyandbarrow.com

To find out more about Corney & Barrow visit www.corneyandbarrow.com

|

INDEPENDENT WINE MERCHANT SINCE 1780

RED WINES MONTHÉLIE DOMAINE MOREY 2018

VOLNAY 1ER CRU SANTENOTS DOMAINE MOREY 2018

This is from seven lieux-dits in the heart of Monthélie, surrounding the village. The domaine owns 1.32 hectares of old vines here, planted in 1965. Dark forest fruits and violet/rhubarb perfume. Crunchy and precise raspberry fruit is lifted by excellent retained acidity, with shapely fruit-coated tannins providing structure. The finish radiates red berried sweetness.

This is from a 0.35 hectare parcel, bought in 2003. The lieu-dit Les Pétures is, in reality, in Meursault, in the border area which permits labelling as Volnay. It was planted in 1974. Located at mid-slope, with shallow, friable red soils.

Violets on the beguiling nose. The palate is darker – forest fruits and delicate undergrowth character, with fine grippy tannins. This combines intricate Volnay perfume with a sweet-fruited density which lingers on the finish.

Corney & Barrow Score 16.5 - 17 Recommended drinking from 2021 – 2025

Corney & Barrow Score 17.5 Recommended drinking from 2024 – 2034

£160/CASE OF 6 BOTTLES, IN BOND UK £420/CASE OF 6 BOTTLES, IN BOND UK

ALOXE-CORTON 1ER CRU LES VERCOTS MOREY-BLANC 2018

POMMARD 1ER CRU GRANDS ÉPENOTS DOMAINE MOREY 2018

Les Vercots lies between the Route Nationale and the back-road to Pernand-Vergelesses, just south of the hill of Corton. Inky colour, with dark forest fruit, blackcurrant and kirsch. This is full of lovely winter berry flavours and brambly undergrowth, with fine, supple tannins exerting the merest grip on the finish. Labelled Morey-Blanc, being made from vines over which Anne and Pierre Morey have a long-term lease. 2001 was the first vintage.

A 0.43 hectare parcel, planted in 1965, in what Anne Morey describes dreamily as “a beautiful vineyard”. A well protected mid-slope plot, with good drainage, with the limestone close to the surface. Grands Épenots is the most delicate and refined Pommard vineyard.

Pierre Morey describes this as a rare example of a highly “mineral” red wine – he is quite right. It has lovely perfume too, supremely elegant roses, with a red berry palate sustained by tensile acidity.

Corney & Barrow Score 17.5+ Recommended drinking from 2022 – 2030 £325/CASE OF 6 BOTTLES, IN BOND UK

VOLNAY 1ER CRU LES PITURES MOREY-BLANC 2018 This was made for the first time in 2018. Pitures borders Pommard to the north east and Marquis d’Angerville’s Clos des Ducs to the south west. We know (and love) this vineyard from Domaine Lafarge, who also has a holding here. The forceful, almost tarry character is explained by its proximity to Pommard. Impressively taut, crunchy, pure red berry fruit, with a ferrous bite and fine grippy tannins.

Corney & Barrow Score 17+ Recommended drinking from 2024 – 2034 £350/CASE OF 6 BOTTLES, IN BOND UK

Corney & Barrow Score 18 Recommended drinking from 2025 – 2035 £420/CASE OF 6 BOTTLES, IN BOND UK

21

DOMAINE PIERRE MOREY

|

2017 & 2018 VINTAGES, EN PRIMEUR

CONTACT US Our Locations

22

LONDON 1 Thomas More Street London E1W 1YZ T +44 (0)20 7265 2400 sales@corneyandbarrow.com

NORTH OF ENGLAND Sedbury Stables, Sedbury Hall Richmond, North Yorkshire DL10 5LQ T +44 (0)1748 828 640 sedburyorders@corneyandbarrow.com

EAST ANGLIA Belvoir House, High Street Newmarket, Suffolk CB8 8DH T +44 (0)1638 600 000 newmarket@corneyandbarrow.com

EDINBURGH Oxenfoord Castle by Pathhead Midlothian, Scotland EH37 5UB T +44 (0)1875 321 921 edinburgh@corneyandbarrow.com

AYR 8 Academy Street, Ayr Ayrshire, Scotland KA7 1HT T +44 (0)1292 267 000 ayr@corneyandbarrow.com

SINGAPORE 101 Cecil Street, #16-07 Tong Eng Building, Singapore, 069533 T +65 6221 8530 singapore@corneyandbarrow.com

Online

FACEBOOK @corneyandbarrow

TWITTER @corneyandbarrow

www.corneyandbarrow.com

INSTAGRAM @corneyandbarrow

To find out more about Corney & Barrow visit www.corneyandbarrow.com

|

INDEPENDENT WINE MERCHANT SINCE 1780

www.corneyandbarrow.com