MARCH 2026
THE CORNELL CLUB–NEW YORK
THE
03.26
BEAR FACTS
WELCOMING OUR NEWEST RECIPROCAL CLUBS! The British Club SINGAPORE Circolo Canottieri Aniene ROME, ITALY Before visiting a Reciprocal Club, you'll need a Letter of Introduction. Members can automatically generate this letter directly to the club of your choice by filling out the form on the member side of the website (after logging in) or The Cornell Club mobile app. Need Assistance? Contact J.Harnett@cornellclubnyc.com.
s y g a n d i i r l p o S H All-Ivy
Passover Seder at the Yale Club
Thursday, April 2nd 7:00pm Join family and friends from your fellow Ivy Clubs for a Passover Seder featuring kosher-style dishes. Read More and Register Here
Easter Brunch Sunday, April 5th
Hop into The Club and join us for a celebratory brunch buffet full of appetizers, entrees, and a dessert display. Read More and Register Here
Mothers' Day Brunch Sunday, May 10th
It’s time to celebrate mom! Read More and Register Here
Featured Event: TUESDAY, APRIL 7 th | 6:00PM
The New Playbook – How Digit Murphy ’83 is Redefining the Business of Women’s Sports and Why Investing in Female Athletes is the Next Big WIN! Digit Murphy ’83 is a pioneering sports executive, entrepreneur, and architect of nextgeneration women’s sports ecosystems, recognized for redefining how value is created, owned, and scaled across the global sports industry. A Cornell graduate with leadership experience spanning collegiate, professional, and international sport, Digit has consistently built and led transformative initiatives — serving as head coach of the Chinese National Team in the lead-up to the Beijing 2022 Olympics, guiding the Boston Blades of the pioneering CWHL to two professional championships, building the 2023 champion Toronto Six expansion franchise in the PHF, and launching and co-founding the first-ever women’s professional lacrosse league (UWLX). Read More about Digit and Register Here
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Upcoming Programs: Please visit the calendar on the Club Programs Page of our website for our full list of offerings. Register for club programs via our calendar or by contacting the Program Department at J.Harnett@cornellclubnyc.com. THURSDAY, MARCH 5 th | 5:30PM
SATURDAY, MARCH 28 th | 10:30AM
SCOTCH WHISKY THROUGH THE LENS OF THE GLENROTHES
TUESDAY, MARCH 31 st | 5:00PM
Y ITLIST ONL THE WORLD OF SINGLEWAMALT
TUESDAY, MARCH 10 th | 6:00PM
TRESTLE 31 WINE DINNER
METROPOLITAN OPERA WAITLIS BACKSTAGE TOUR
T ONLY
YOUNG ALUMNI HAPPY HOUR
WINTER WARM-UP SOCIAL AND NETWORKING RECEPTION
THE CONVERGENCE OF VENTURE CAPITAL AND ACADEMIA IN THE ERA OF AI
THURSDAY, MARCH 19 th | 5:30PM
MONDAY, MARCH 30 th | 6:00PM
THURSDAY, MARCH 12 th | 6:00PM
ONLY
ITLIST THE WORLD OF SINGLEWAMALT SCOTCH WHISKY THROUGH THE LENS OF THE GLENROTHES FRIDAY, MARCH 20 th | 5:30PM
IST ONLY
LA TRAVIATA WITH THEWAITL METROPOLITAN OPERA CLUB TUESDAY, MARCH 24 th | 6:00PM
DR. YANEK MIECZKOWSKI: SURVIVING WAR, OCEANS APART TUESDAY, MARCH 24 th | 6:00PM
ALL-IVY 50 & OVER: BUSINESS AFTER HOURS NETWORKING DINNER AT THE PENN CLUB
We’re feeling
lucky
that we get to host your events! Contact the Meetings & Events Department at D.Salera@cornellclubnyc.com or 212.692.1376 to plan a future event at The Club
Co-Sponsored by Cornell Tech Alumni Council and The Cornell Club-New York Artificial Intelligence is reshaping how companies are built, funded, and scaled; and in the process, it is rapidly blurring the historical boundaries between academia and venture capital. This panel will explore how VC and academia are converging in the AI era, with a particular focus on how universities serve as launch pads for AInative companies, talent, and research-driven innovation. Read More and Register Here
NEWS FROM OUR FOOD AND BEVERAGE TEAM * Our favorite March Madness beer and wing specials return to the Tap & Grill this March! Come join us and don’t forget to grab your brackets! * St. Patrick’s Day dining specials are available in both the Big Red Tap & Grill and the Cayuga Room on Tuesday, March 17th! Come dine on traditional fare after catching the parade just steps away from the Club. * Our Spring Pop-Up tasting dinner themes & dates have been released! Keep an eye out for the menu drops soon. We hope to welcome you to one or more of the following: Friday, March 20 – Awakening: Spring’s First Breath Friday, April 24 – Shōwa Dinner Featuring Akaushi Beef and the return of Jordan Beeman, President of HeartBrand Beef and Lee Seelig, President of Main Street Meats Friday, May 22 – From Script to Plate Friday, June 26 – Summer Seafood Boil
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