
RESTAURANTS: EAST COAST
OPERATIONS
CULINARY DIRECTOR
REGIONAL OPERATIONS MANAGER
GENERAL MANAGER
ASSISTANT GENERAL MANAGER
RESTAURANT MANAGER
EXECUTIVE CHEF
SOUS CHEF
KITCHEN MANAGER

OPERATIONS
CULINARY DIRECTOR
REGIONAL OPERATIONS MANAGER
GENERAL MANAGER
ASSISTANT GENERAL MANAGER
RESTAURANT MANAGER
EXECUTIVE CHEF
SOUS CHEF
KITCHEN MANAGER