RESTAURANTS
HEAD OFFICE / EXECUTIVES
Salary checker 2020 POSITIONS
RESTAURANT OPERATIONS POSITIONS
REgional operations manager general manager ASSISTANT GENERAL MANAGER RESTAURANT MANAGER ASSISTANT RESTAURANT MANAGER CULINARY DIRECTOR EXECUTIVE CHEF SOUS CHEF
AVERAGE BASIC SALARY*
$86,114 $71.060 $53,221 $47,924 $41,475 $124,700 $66,292 $43,840
CHIEF EXECUTIVE OFFICER CHIEF OPERATING OFFICER CHIEF FINANCIAL OFFICER FINANCE DIRECTOR FINANCE MANAGER CHIEF PEOPLE OFFICER HUMAN RESOURCES MANAGER RECRUITMENT MANAGER CHIEF MARKETING OFFICER MARKETING DIRECTOR MARKETING MANAGER MARKETING COORDINATOR I.T. DIRECTOR FACILITIES DIRECTOR
AVERAGE BASIC SALARY*
$184,233 $181,697 $182,483 $147,200 $101,580 $145,791 $99,429 $94,611 $197,471 $125,690 $97,330 $50,744 $126,370 $117,670
* for full salary details across Canada, get in touch with sara@corecruitment.com