Martine & Alexander Cooking with
RECIPES FOR CLASSIC & SIMPLE FRENCH CUISINE
SNEAK PEAK INTO VOL. 10
9 ounces semisweet chocolate, chopped
1 cup unsalted butter, cut into pieces 5 eggs
½ cup superfine sugar, plus 1 tbsp and some for sprinkling
1 tbsp cocoa powder
2 tsp vanilla extract cocoa powder, for dusting
chocolate shavings, to decorate
Serves 14-16
Torte au Chocolat
Rich Chocolate Cake
