Best Buy April 2015

Page 1

Men

From the classic stripe to enduring and hard-wearing denim, Sarah Micallef sheds light on the ultimate menswear trends for spring 2015, that should feature in every male’s wardrobe this season. PAGE 5 >

BEST BUY YOUR MONTHLY SHOPPING GUIDE DISTRIBUTED WITH THE TIMES

Be aware of what you eat and enjoy it

Issue 95

April 2015

IN THIS ISSUE...

HOMES Martina Said discusses the pros and cons of the most popular flooring options for the home, ranging from hardwood and engineered wood to laminate and classic ceramic. PAGE 7 >

MOTORING

More than just gluten-free We are becoming increasingly critical of what we eat, and the number of people who have to leave certain substances out of their food is steadily increasing. You want to know exactly what the ingredients are, but above all, which ones are not included.

– besides gluten – may vary from product to product. The icons on our packaging make it clear beyond doubt which substances are excluded from our products, in keeping with prevailing legislation and/or analysis limits, if any.

Sarah Micallef looks into the DemoEV project aimed at achieving electromobility in Malta, as well as other options to reduce CO2 emissions on our roads. PAGE 19 >

Spoilt for choice

People are deliberately searching for 'free from’ products. Some do so because they wish to decrease, or totally eliminate, the consumption of certain substances, or because they do not want to eat food that was genetically engineered. Others do so because they are allergic or sensitive to certain substances and are therefore seeking, for example, gluten-free, lactose-free and/or other egg-free products.

The Peak’s Free From range boasts over 30 different products which are always on the increase in order to offer you a great variety to choose from to accompany you throughout the whole day, including crisp breads, snacks, cereals, pastas, sauces, spices, breadcrumbs, couscous, quinoa, cakes, pancakes and bread mixes, as well as many different types of flour.

All Peak's Free From products are gluten-free. In addition, they often also exclude other allergens such as egg, dairy, wheat and GMOs. The substances that a Peak's Free From product excludes

Imported by J. Calleja Caterers & Wholesalers Ltd. T: 2152 3865/2752 3865; E: info@jcallejaltd.com; www.jcallejaltd.com; fb: facebook.com/J.Calleja

Eating & Drinking Chef Johann Chetcuti of 717 Bar & Grill in Mellieha prepares a threecourse feast for meat lovers. PAGE 20 >


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