Best Buy November 2014

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your MONTHLY shopping guide distributed with The Times

IN THIS

COVER STORY.

HOMES.

INTERVIEW.

LIVING WITH FOOD INTOLERANCE

THE LATEST KITCHEN TRENDS

MEET PASTIZZI GOURMET OWNER MARILÙ VELLA

ISSUE...

Autumn and winter holidays

Win a R OF NATUR ANGE A PRODUCT L BABY S FR AYUR•VE OM DA on pg 4

PETS. HEALTH TIPS FOR WINTER

Alleviate your foot problems tend to treat the symptom and not the cause. A pair of good insoles re-aligns your natural foot posture, distributes foot pressures, gives more stability and support to the foot and ankle bones, thus alleviating problems in other parts of the body.

Amrita Footcare & Wellness Centre specialises in foot care and orthotics, and also offers beauty and wellness services.

Why put up with pain and discomfort when the simplest solutions are the most effective?

Whatever it is you’re looking for this autumn and winter, you’ll certainly find it with Euro Tours.

Great value holidays await you – experience the delights of the Christmas markets in Germany, celebrate New Year’s Eve with the crowds in Berlin, Budapest and Turin, or hit the stores in London for the January sales.

In February you can join in the merriment of the mostrenowned carnival in Italy, Carnevale di Viareggio, or experience the uniqueness of the feast of St Agatha in

Catania – the biggest feast in neighbouring Sicily.

If you’re seeking a more relaxed atmosphere, Euro Tours is also offering short breaks in February and March to San Remo, Salzburg, Amsterdam and Nuremberg, where history, culture, scenery and local cuisine merge into one highly enjoyable experience. We can make your vacation fun-packed and unforgettable.

Call us at Euro Tours on T: 2596 5555 or visit www.eurotours.com.mt

Determining the cause of the pain and discomfort is very important to be able to eliminate the problem permanently as very often we

Amrita Footcare & Wellness Centre, Giovanni Papaffy Street, Ta' Paris, B'Kara.

T: 2122 3665/2122 3951; E: amrita@maltanet.net; www.amritamalta.com

How sweet are you?

Diabetes is a disorder of the metabolism where the body has trouble using glucose for energy. When we eat, our body breaks down foods known as carbohydrates into glucose, which is sent to our cells through the bloodstream.

When our body’s systems detect glucose in the blood, an organ called the pancreas releases an appropriate amount of a hormone called

insulin. Insulin makes it possible for our cells to absorb glucose and provide the energy our body and brain need to function.

Managing diabetes requires the careful, regular and frequent monitoring of blood glucose levels along with the appropriate therapy and diet as prescribed by your physician.

Contact Technoline Ltd on T: 2134 4345.

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Waiting for winter It seemed a little early to be hearing Christmas jingles on the radio and seeing the setting up of Christmas street lights at the beginning of November – but yet, Christmas is not too far away at all. As most people experience intense months of work in the last quarter of the year and are often carried away by just how quickly time flies, it is only a matter of time until the festive season is upon us once again.

This time of year brings with it a longing for all things Christmas, as well as a little dread over the amount of preparation required. On page 18, we discuss the importance of good organisation in order to avoid last minute panic attacks over the volume of gifts left to buy and parties to be catered for, which should come in handy for planning the weeks ahead.

Publishers

Content House Group Mallia Buildings, 3, Level 2, Triq in-Negozju, Mriehel.

T: +356 2132 0713 F: +356 2132 0714 E: info@contenthouse.com.mt www.contenthouse.com.mt Advertising Publication Sales Manager Mark Barbara Advertising Sales Executive Caroline Gauci Advertising Sales Coordinator Lindsey Ciantar DESIGN Nicholas Cutajar Printer Progress Press Ltd

But Christmas apart, this edition is bursting with a bunch of other useful reads that tackle a range of topics, such as the cover story that delves into the issue of food intolerance, how to live with it, and how to still enjoy a variety of foods without compromising health and quality of life, as well as a feature on page 12 that discusses the latest kitchen trends, including novel lighting techniques and how to work with ever-popular raw materials. Lastly, flip to page 22 for an appetising interview with the charming Marilù Vella, the owner, director and pastizzara of Pastizzi Gourmet.

NEXT ISSUE:

10.12.14 DOn'T MISS IT

ZiGi peanuts now in Malta ZiGi peanuts are made by using an innovative marination technology. Marination is the process of soaking food in a specially prepared and seasoned marinade, not only to further flavour the food and make it even more delicious when consumed, but also to improve the food’s structure.

Marinating the peanuts makes them especially crispy.

Following the marination process, the peanuts are roasted using a special technology called ‘oil roasting’.

ZiGi peanuts come in five amazing flavours: Original (Salt), Sweet Chili, Mustard, Ketchup and Teriyaki (Japanese soy sauce).

Imported by J. Calleja Caterers & Wholesalers Ltd. Trade Enquiries: T: 2152 3865; facebook.com/J.Calleja Caterers & Wholesalers Ltd

Shopping with food allergies at Lasco Supermarket We believe that you do not need to miss out on the foods you love, which is why we continue to develop our services, getting more suitable products in-store and improving the existing product ranges.

Here are some shopping tips for food allergies… of course our staff at Lasco Supermarket will be more than happy to assist you!

1. Always Check the Ingredient Statement Know exactly what is in the food _ don't rely on visual inspections of food items to determine whether or not a particular item is safe. Learn how to read product labels, and then check the ingredient statement of every item you purchase, every time you purchase it.

2. Different Versions of Products Can Have Different Ingredients Low fat or snack size versions of products contain different ingredients and may be processed on different equipment than the regular versions. Moreover, different types of containers of the same product (shelf carton vs can) may also contain different ingredients.

3. Understand the Risks of Cross-Contamination For people with severe food allergies, cross-contamination is an important issue. Most food manufacturers use the same equipment to produce a variety of different products. This may result in minute amounts of the ingredients of a product contaminating another.

4. Look for 'May Contain' Warnings Potential cross-contamination warning statements are usually placed near the ingredient statement. However, the absence of a 'may contain traces of' notice does not necessarily mean that the product does not contain traces of. When in doubt, contact the product's manufacturer to inquire about the crosscontamination risk.

At Lasco Supermarket, we pride ourselves in offering a variety of products. We’re here to help and we look forward to welcome you!

Lasco Supermarket Triq il-President Anton Buttigieg, Zejtun .

T: 2180 7667 E: info@lascosupermarket. com Opening hours: Monday to Saturday: 7am to 7pm Late Night Shopping (Fridays): 7am to 8pm

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VOX POP.

PHOTOS BY MATTHEW MIRABELLI

Street Style Best Buy takes to the streets of the capital to find out how people would best describe their personal style, and the item of clothing they would never buy.

Eleonora Ganna, Italy

Jeremy Lebrun, France

How would you describe your style?

Comfortable and casual – I walk a lot here in Malta so it’s important for me to be comfortable.

What item of clothing would you never buy?

I have a bit of everything in my wardrobe, but I’d definitely never buy a waistcoat.

If you could buy any fashion item, irrespective of budget, what would it be?

Lots of pairs of shoes.

How would you describe your style?

Casual and laid-back.

What item of clothing would you never buy?

Clothes in a typically British style.

If you could buy any fashion item, irrespective of budget, what would it be?

I have all the items I want.

John Buttigieg, Gozo

Diandra Digby, Qormi

How would you describe your style?

Up to date with recent fashion trends, but casual.

What item of clothing would you never buy?

I don’t buy things I don’t like.

If you could buy any fashion item, irrespective of budget, what would it be?

Clothing items by my favourite brand.

How would you describe your style?

I’d say my style is casual.

What item of clothing would you never buy?

I like simple things so I’d never buy fussy items.

If you could buy any fashion item, irrespective of budget, what would it be?

Many branded bags and shoes.

Gabriel Gatt, Marsaskala

Abby Grech, Pembroke

How would you describe your style?

Simple, comfortable and according to my mood on any given day.

What item of clothing would you never buy?

I’m sure I’ll never buy women’s clothes.

If you could buy any fashion item, irrespective of budget, what would it be?

I enjoy wearing smart clothes so it would have to be anything smart, perhaps a tailored shirt or pair of trousers.

How would you describe your style?

It depends on my mood, but I like the rock style and wear a lot of black – definitely not a girly style.

What item of clothing would you never buy?

White boots.

If you could buy any fashion item, irrespective of budget, what would it be?

I own one Chanel handbag – owning another wouldn’t hurt.

LAST MONTH'S WINNING LETTER

Last month we asked you to write in and tell us why you or a nominee deserve to win a stylish black travel bag for men complete with three quality grooming products provided by Mensworks. The winning reply was from Manuel Grech.

“I would like to nominate my son, Adrian, for this prize from Mensworks – he recently celebrated his 38th birthday and besides being a very good man, he works very hard and deserves a pampering gift.”

This month we invite you to write in and tell us why you or a nominee deserve to win a great prize from Ayur • Veda, organic wellbeing and threading experts.

The first reply will win a selection of natural baby products, worth ¤53.

Carefully selected combinations of age-old herbs like chamomile, calendula and lavender are renowned for their soothing and relaxing properties to calm your baby's skin. Organic Babies’ pure and natural baby products are gentle on delicate skin, eczema friendly and free from harsh chemicals. The prize is courtesy of Ayur • Veda, Regional Road, St Venera. T: 2722 4455; M: 9922 4455; www.ayurveda.com.mt Send your contribution and contact details (name, address and telephone number) by not later than Friday 28th November 2014.

Write to: Best Buy Competition, Content House Ltd, Mallia Buildings, 3, Level 2, Triq in-Negozju, Mriehel QRM3000 or email info@contenthouse.com.mt

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COVER STORY.

Food for thought Living with food intolerance can have its challenges but, as Martina Said discovers, the extensive variety of alternative foods that are healthy and easily available to buy, appears endless.

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t seems that the number of persons living with some kind of food intolerance is ever increasing. Perhaps it’s only a perception, but it is one supported by the well-stocked aisles of gluten and lactose free products at supermarkets that have spiked in recent years, and by the various options on restaurant menus catering for different dietary requirements.

reaction to food, however, is often mislabelled as an allergy, which is a specific form of intolerance to a food or food component that activates the immune system, including the release of antibodies which trigger the release of body chemicals (such as histamine), giving rise to itchy skin, coughing, wheezing and a variety of other symptoms.

The more frequently mentioned food intolerances are linked to gluten and lactose-based foods, and are entirely different to food allergies. An adverse

Food intolerance, on the other hand, involves the body’s metabolism and not the immune system. Lactose intolerance, for instance, results

when individuals lack the digestive enzyme lactase that is responsible for breaking down milk sugar. While it may invoke similar symptoms to a food allergy, namely nausea and stomach cramping, the body response is actually different.

People living with a serious food allergy need to eliminate the offending food altogether, while those with intolerance can generally put up with small amounts of the food or component without backlash.

Lactose intolerance is probably the most common and frequently encountered food intolerance. Lactose, a sugar found in milk, is normally broken down into simpler sugars by the enzyme lactase present in the small intestine.

When enzyme activity is low, the lactose remains undigested and is transported to the large intestine, where it is fermented by bacteria in the gut, giving rise to abdominal pain and flatulence among other symptoms. The quantity of milk and dairy products that leads to symptoms of intolerance varies widely between individuals – some can drink a glass of milk without experiencing discomfort, others can barely tolerate a spoonful of yoghurt or cream.

Gluten intolerance has also become rather common, and is an intestinal disorder that occurs when the body can no longer tolerate gluten – a protein found in wheat, rye and barely. The condition, Continued on page 8

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FOOD INTOLERANCE INVOLVES THE BODY'S METABOLISM, NOT THE IMMUNE SYSTEM Continued from page 7

also known as coeliac disease, is permanent and often underestimated. If a sufferer consumes a gluten-containing food, the lining of the small intestine becomes damaged and less able to absorb other essential nutrients. Symptoms include weight loss, weakness, irritability and abdominal cramps, and withdrawal of gluten based foods alleviates symptoms and improves the state of the intestine.

In both cases, the best remedy for a better quality of life is to abstain from eating the foods that cause discomfort altogether. It is also the best way to identify exactly what intolerance you are suffering from. In the case of lactose intolerant individuals, there are numerous food items that can replace lactose-rich foods that still give the required amount of calcium, ranging from soya, almond and coconut milk, tofu

and soya beans, to porridge, parsley and okra. There are also numerous lactose-free yoghurts, soya creams and lactose-free ice-creams that are an equally tasty substitute to the real thing. Coeliac patients can turn to a variety of cereals and grains, such as maize, rice, quinoa, arrowroot, lentil flour, baking powder and wheat-free pasta, the latter being widely available in supermarkets and health food stores.

Pinning the problem down could prove to be a challenge initially – whereas food allergies elicit an immediate reaction from the body, such as shortness of breath or a skin rash, a reaction to food intolerance is more delayed, which could make it harder to identify exactly what is causing the problem.

One of the most common and effective tests is the elimination

diet, whereby a single or combination of suspect foods is removed from one’s diet for around two weeks to monitor whether or not symptoms improve or disappear, after which the suspect foods are re-introduced in small and gradual amounts, until a normal consumption pattern is achieved. If symptoms re-occur, then it is easier to identify which foods should be eliminated.

Alternative foods FOR COELIACS: The Maltese/Mediterranean diet is heavily reliant on glutenbased items such as pasta, bread and sweet treats. A little research, however, will reveal just how many interesting options are out there that are tasty and healthy for coeliac patients.

One gluten free grain that is also a current health food craze is quinoa, a pseudo-grain that is more closely related to spinach than to grain plants. Raw quinoa could be processed and cooked whole in water, like oatmeal, for a crunchy, nutty-tasting warm cereal or salad base, and quinoa flour could be used to make flatbread. It is a great source of plant-based protein, and also contains lots of iron and omega-3 and -6 fatty acids.

FOR the LACTOSE intolerant: Avoid goat, sheep, cow or buffalo milk, as all milk derived from mammals contains lactose.

However, if you’re not too keen on soy milk and are looking for an alternative option, the following dairyfree milks are all packed with natural vitamins and antioxidants. Almond milk, for instance, is filled with magnesium and Vitamin E, while rice milk has almost no saturated fat and plenty of vitamin B12. Coconut milk has a creamy taste and texture, similar to cow’s milk, but has a substantial amount of saturated fat.

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TECH.

Gizmo galore – the coolest tech trends The constant aim of technology is to make life easier, and these six hot gadgets of the moment do just that. Sarah Micallef looks at the coolest gadgets to hit the shelves in the fields of photography, home appliances, security and more. allowing you to securely send access to your home to anyone with a supported smartphone.

This makes it perfect for managing houseguests including housekeepers, dog walkers and contractors with the possibility to cancel or change access any time you like.

Pebble Steel

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he tech world is always buzzing with new products that claim to do more and more. Below are those that caught our eye, and in some cases, which could really make an impact on our day-to-day lives.

Polaroid Socialmatic Hipsters will rejoice at the release of the Polaroid Socialmatic by the end of the year – an Android-based camera that could revive the instant photos Polaroid has traditionally been associated with. It features an inkless printing system which produces beautiful 2”x 3” photos which users can tint and customise using the Socialmatic’s 4.5” touchscreen. It also enables you to pair it with your mobile device using Bluetooth, while staying connected via Wi-Fi wherever a Wi-Fi network is present.

Goji Smart Lock Hailed as ‘the most advanced lock for your home’, the Goji Smart Lock makes keys a thing of the past, giving you access to your home using your smartphone or electronic fob.

You also need not worry about forgetting to lock up – you’ll get a text message when the locks are activated. Another great feature of the Goji Smart Lock is that it can take photos of visitors and send them to your phone in real-time, as well as

Expected to be one of the year’s first exciting releases, the Pebble Steel second generation smartwatch will hit the shelves next January.

The smartwatch is not only stylish, but also has the ability to do myriad things – including deliver the latest news and weather forecasts. You can get a notification when you receive a text or email and even play games on this smartwatch besides so much else – just choose an app from the thousands of apps on the Pebble appstore and go.

LG Home Chat The smart home is well and truly here thanks to LG’s Home Chat, which lets you communicate with the smart appliances in your home using your smartphone. You can text your fridge to check if you have the right groceries you need for dinner, your washing machine to start a load while you’re running errands, or your vacuum cleaner to start the housework without you.

Thanks to LG Home Chat you’re always connected, whether you’re entertaining in your back garden or miles away from home.

SCiO Sanner A very interesting Kickstarter project this year is one proposed by Israeli tech startup Consumer Physics, and with over 11,000 aspiring users already backing the SCiO, it’s set to start production in December. The concept is

simple, yet impressive – just point it at anything (literally, from food to pills) and receive detailed data about it in seconds. It works by using infrared spectroscopy to give you information on the substance, including calories, protein and sugar content.

Whistle Described as ‘the Fitbit for dogs’, Whistle is a device that measures and analyses your canine companion’s activities – including exercise and rest, as well as giving you daily reports on behaviour and health. All you need to do is attach Whistle to your dog’s collar and receive the information on your smartphone. There’s also a GPS product in the works, which could mean the world should your dog ever get lost.

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HOMES.

The hottest trends for your kitchen For many, the kitchen is their favourite room in the home, marking the place where the family comes together, and delicious food is made (and eaten!) Whatever your reason for loving your kitchen, make it the best it can be with Sarah Micallef’s selection of the best kitchen trends.

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hile the kitchen has always been known as the heart of the home, as time goes by, kitchens are increasingly uniting sitting and dining rooms into one combined space. As a result, cabinetry takes a more high-end feel, and counters and islands have become the new dining tables, with banquette seating offering a casual and comfortable seating option for larger groups of people. Aside from these adaptations, a number of hot kitchen trends in relation to appliances, furniture and colour schemes are making their mark on the kitchen of the future.

Bright white White cabinetry is both incredibly modern and instantly timeless, besides being adaptable to different design styles from traditional to contemporary. Having white as a dominant colour in your kitchen not only ensures a bright space, but also gives you the freedom to introduce a variety of colour palettes and décor choices elsewhere.

High tech As more and more technological advancements are made and we become ever more plugged in, it is no surprise that electronics are making their way into the kitchen. From high tech additions like sensor-activated

lights that brighten when the kitchen is in use to meat thermometers that alert your smartphone when dinner is done, the kitchen of the future is well and truly here. Another popular add-on is the handsfree faucet – previously popular in eateries and public buildings, it’s now making its way into the private home, which is particularly useful when your hands are sticky from food preparation.

Layered light A variety of lighting options in modern kitchens reflect its multiple uses – going from a functional work area to a cosy dining space in seconds. With upper cabinets falling out of favour owing to the popularity of open shelving, decorative lighting like scones, chandeliers and pendants are taking centre stage in lieu of undercabinet lighting. Task lighting over seating or work areas is also popular and really makes a statement besides being functional, as well as accent lighting highlighting specific parts of the kitchen you want to show off – such as a glass front cabinet.

Gold, brass and copper When it comes to kitchen hardware, cold metals like chrome, nickel and stainless steel are being pushed aside

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HOMES. Colourful sinks It’s not all about cabinets and appliances looking good in today’s kitchens – the kitchen sink is taking centre stage too, particularly moving away from the common white and chrome options into some interesting colours that could really give your kitchen an edge. Try shades like turquoise, leafy green and mustard for a pop of interesting colour that will

in favour of warm metals like gold, brass and copper. Kitchen hoods and appliances in brass and copper are making it big in the kitchen world this year, with copper looking to be the favourite – in the form of accessories, utensils and bold kitchen hoods. Aged gold and brass faucets are also making waves, both in the kitchen and the bathroom.

Raw materials A return to natural materials is prevalent across design trends for the entire home, but perhaps nowhere is it more evident than in the kitchen.

From exposed brick (and

limestone, in our case) walls to the use of concrete and slate on floors and countertops, the trend also extends to wooden planks and exposed ceiling beams, which give the space an industrial, yet authentic feel.

If your home is a modern one, try commissioning shelving out of reclaimed wood, or opt for natural wood or stone countertops for a raw feel.

complement the rest of the design, and why not match the hue to the backsplash to create a unique focal point in an otherwise neutral space?

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HOMES.

Carmelo Delia Cucine Lube – Gallery Kitchen

CASAFORM FURNITURE

Lube is proud to introduce another outstanding model to its collection. The Gallery kitchen boasts a contemporary style for a heart-warming home. Its framed wooden door is an interpretation of a romantic and minimal feature, in warm tones of rovere, ash and walnut. It also comes in a palette of soft colours, bright, glossy and opaque. Gallery gives a modern interpretation to ancient doors as we know them with integrated handles and oval grip that give a decorative element to the kitchen. Nonetheless, other optional handles are available that give a modern or a traditional look. Living units can also be combined with the same finish, to give a cosy look to combined kitchen-living open plans.

Doors for the living unit can be exclusively decorative for a unique design.

One of the few remaining companies in Malta that still offers locally-made furniture, created by highly skilled craftsmen. With more than 30 years of experience in the furniture industry, we provide outstanding quality kitchens, each of which is custommade, unique and affordable. Casaform specialises in solid wood, veneered, laminate and lacquered kitchens, ranging from classic, to modern and contemporary designs.

Our designers will guide you to create your dream kitchen, which you will see in 3D full colour format before placing your order. At Casaform, you can get your kitchen complete with top, appliances, mixer and sink. Our speciality is that the owner himself will take care of your kitchen from the measurements stage to the final installation process.

Complementing our kitchens are matching living and dining rooms. There is also a wide selection of bedrooms and sofas. Our designer sofas are hand-made in Italy by Satis.

For further information and style combinations, the Gallery Kitchen can be viewed at our showroom. Carmelo Delia, Valley Road, B'Kara, T: 2147 2882.

We invite you to visit our showroom and ask for our special offers.

Casaform Furniture, Mdina Road, Zebbug. T: 2744 7266; E: casaform@onvol.net; www.casaformfurniture.com

Forma La Cucina

Veneta Cucine at Fino

Forma La Cucina was established in 1980 – with ample experience and solid traditions in search of materials and products to provide efficient and attractive solutions.

The continued commitment to adjust the sophisticated technology to the needs of a constantly evolving market makes it possible to maintain costs and provide kitchens at a very good price. The technology applied to all departments of the production line is of the highest level, constantly updated and perfectly in line with European standards.

Simple to adapt and easy to love, the range of contemporary and classical kitchens

by Forma La Cucina meets everyone’s tastes at an agreeable price. The beauty is not just on the surface–quality control is paramount, with every item tested and re-tested for the uses to which it is intended. If you love your kitchen you’ll appreciate the care and attention to detail and the clever safety solutions such as leaf edges with reduced rounding and anti-crush mechanisms. Finally, the family chef will be pleased to know that the laminate worktops are very heat resistant and withstand temperatures up to 180°.

Discover more affordable and inspiring collections at Forma La Cucina. The kitchens of Forma La Cucina are designed to please and to last for many years!

Renowned for their meticulous style and exceptional quality, Veneta Cucine kitchens are available at the Fino showroom in Mriehel. They are continuously sought after by those who want nothing but the best in their homes. The kitchens are reasonably priced, with a generous after-sale service and guarantee. Since they are highly in demand, Fino is consistently installing new kitchens in its showroom. Both the modern and traditional styles of these kitchens are highly requested by the Maltese clientele.

Veneta Cucine kitchens are specifically designed to maintain high levels of hygiene and healthy standards to those who use them. The new feature called BBS® Bacteria Blocker Silverguard helps prevent bacteria growth by 99.9 per cent and it is only available by Veneta Cucine. Veneta Cucine prides itself in creating ‘projects for life’ emphasising that purchasing such a kitchen is a remarkable long-term investment. The beauty of a Veneta Cucine kitchen ensures that it steals the limelight, and becomes the natural focal point of your home.

Visit us at Old Railway Track, St Venera, or call on T: 2144 6411/2; www.forma2000.it

For more information on Veneta Cucine kitchens send an email on info@fino.com.mt or call on T: 2549 3000. You may also visit the website www.venetacucine.com to get a full perspective on all the kitchens available.

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HOMES.

YOUR GUIDE TO A BEAUTIFUL HOME Stephanie Borg

Maltarugs

For the past five years, artist Stephanie Borg has been expanding her series of works inspired by old Maltese patterned tiles. Her range now includes ink drawings, prints and the evergrowing Mug Collection, which the artist produces herself. New items will be launched for Christmas!

We stock hundreds of carpet designs in stunning colours for the modern, contemporary and classic home. We are also renowned for our custom-made rugs, found at www.maltarugs.com.

M: 9916 1469; www.stephanieborg.com

Find us on Facebook/Maltarugs

CLEMENT

Cosas Look out for Moroccan style tagines available in two sizes and a variety of finishes at Cosas. These typical North African dishes are specially designed to return all condensation to the bottom, thereby intensifying the flavours and succulence of the food, resulting in mouth-watering tender meals. Ideal for slow cooking recipes such as stews, as well as lamb, chicken, beef and couscous.

Starting from â‚Ź14.75.

These beautifully crafted decanters from the Crystal Decanters Lovers Collection are modern and stylish, and are suitable for both red and white wine. They are an ideal gift for any occasion and are sure to be the central focus of any dinner party. clement, B'kara Bypass, B'kara.

T: 2149 4654; Facebook: clementmalta

Available at Cosas, 55, St Paul Street, Naxxar (opposite the Go Antenna).

T: 2142 1110; M: 7900 1606.

Gemco GEMCO is the place to visit if you are looking for lights. We stock a vast range of items in different styles, varying from classic to modern fittings for both indoors and outdoors. A wide range of recessed fittings for ceilings, walls and floors is also available. We are here to help you make the right choice.

GEMCO Ltd, Msida Valley Road, Msida. T: 2148 8919; E: sales@gemco.com.mt

The Tink Shop Need help choosing your next gift? Don't go for the usual... be different... The Tink Shop provides the easy way to find creative and unique gift ideas, from simple to stunning, silly to sentimental.

Since most of our products are customisable and can be personalised with text, photos and artwork, you can give a gift that comes straight from the heart and will be as unique as the person you are sending it to.

T: 2142 2868; M: 7906 8079; E: info@thetinkshop.com; facebook.com/TheTinkShop

Cini Marbles

Desigual

Marble is one of the most beautiful and timeless materials one can choose for a truly stylish home. And not only is it stunning; it is also highly durable and strong. At Cini Marbles, we specialise in offering quality marble, granite, quartz, travertine and other materials that are carefully chosen from trusted sources. We also stock a vast range of products for the care of marble and granite.

Like the magic carpet of old legends, now you can also travel on your bedspread or towel, or wrapped up in your pyjamas or bathrobe.

Because this season, the home dĂŠcor collection is inspired by the magic of Japan, Peru and Russia, featuring Japanese geometric designs with galactic spheres, fusing Russian folklore and Desigual strokes, and multi-coloured flowers direct from Peru. Bedtime to bath time; live inside your favourite print.

Whether you are after a kitchen top, staircase, flooring or any other requirement, call or visit us for a quote.

Cini Marbles, Triq tal-Handaq, Qormi. T: 2147 2714; M: 9928 3131; www.cinimarbles.com

Trade enquiries: T: 2124 3172; E: info@okgroup.com.mt

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CHRISTMAS.

Beat the Christmas rush With just weeks to go until Santa makes his annual appearance, we at Best Buy are anticipating the rush of the busiest time of year. With that in mind, Jo Caruana presents some hints, tips and ideas to help you keep things under control.

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don’t know about you, but my to-do list increases tenfold at this time of year.

There’s all the things I want to do at home (put the tree up, buy new decorations, bake festive goodies, sort out my Christmas wardrobe and plan my list of presents for friends and family). Then there’s the things I want to do with my friends or family themselves, such as host a lovely festive dinner or party, and honour each group or unit with some suitable celebration that thanks them for being wonderful throughout 2014. And, finally, there’s all the work items that need to be concluded before

the busiest weeks of the year draw to a close and I can collapse on my sofa, with a glass of eggnog in one hand and a mince pie in the other.

So, where to begin? Well, this year I tell myself that I am going to approach the Christmas rush with the same organisation and precision usually reserved for military interventions.

I start by planning the festive period as a whole, and create a place where I can keep my lists, receipts and recipes as they start to pile up. I also start a couple of calendars online (although you could do this

in hard copy too) and share them with my close friends and family so that we can keep tabs on our combined events, as well as individual activities. Plus, by booking people early enough I ensure that they commit to the dates I have in mind.

With money high on everyone’s list of worries and spending at an annual high, the time to budget can also prove very helpful. Aware of what I can (and cannot) spend, I create a spreadsheet to keep tabs on this key aspect of preChristmas stress. With an overall amount in mind, I break that down to cover various expenses: presents for others (and a couple for myself!), eating out and entertaining, festive food and treats, and other activities, such as theatre tickets to watch the pantomime.

Yes it can prove hard to stick to, especially when temptation is bound to lurk round every corner in the form of things I would love to buy for myself or others, or events I would love to attend, but it does help to have an overall figure in mind.

This is also the time of year to start thinking about Christmas cards and when you need to send them. There are all sorts of festive options – for instance, do you want to have a personalised card made for friends and family? Or would you like to support your favourite charity by buying their offering this year? Plus, do you need to think about corporate gifts and cards for work? Begin by reviewing the list of people that you need to send cards to and ensuring you have their updated addresses.

Consider the fact that last-

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CHRISTMAS.

post dates vary considerably for overseas destinations, especially when it comes to those in Asia, America or Australia. It is best to ensure that all your cards, regardless of the address, have been sent by 5 December.

Shopping undoubtedly comes next on the agenda and, if you start planning early enough, you will likely find the best selection and secure the best deals. Now is definitely the time to shop online, especially when you consider that delivery times slow once you get into December. It’s also a little less hectic to walk around the shops now while they’re still relatively quiet, rather than to join the race in December. And don’t forget to plan for wrapping too, as it’s much more fun to schedule an evening of mulled wine and present wrapping early on, rather than packing everything in a panic on Christmas Eve. Finally, get menu-planning for those festive meals, so you’ll feel under control. Think about your daily meals, as well as the special ones. Do you need

Are you hoping to stick to your parameters when it comes to saving this Christmas? Here are some top tips to help you do exactly that.

If you know that you and your friends are all a little tight on funds this year, why not have a ‘Secret Santa’ set-up instead? You will each be given one person to buy for, and a budget, and that way everyone gets one nice present instead of lots of little ones.

Don’t go overboard on food. Remember how easy it is to end up with bottomless leftovers and cupboards full of treats? This year think carefully about the amounts you need to buy and cook.

When it comes to gifts for children, you really can save. Aside from the particular presents they want (such as a new technology item), kids often won’t know the difference between designer products or those from the bargainbucket.

to think of particular dietary requirements? Or are there important events that you need to plan for? The good news is that there are all sorts of websites to help you plan exciting festive meals, and many will also create a shopping list for you.

And that’s it! Of course, I can’t promise that your heart rate won’t rise along with the pace of the next few weeks, but I can assure you that careful planning will make a big difference to how in control you feel throughout. Welcome to the festive countdown!

Artisan gifts this Christmas Secret Santa, teachers’ gifts and corporate gifts. Soap Café has got you covered this Christmas!

For those who appreciate good quality, handmade products with a personal and creative touch, come visit the little artisan workshop and feast your senses; from natural hand-made soaps and perfumes, to decorative boxes, artisan teas, candles, incenses and gift packs.

And for those who prefer custom hampers, just contact the soap maker on M: 9988 3675.

Workshop is open Monday to Friday 4.30pm7.30pm and Saturday 10.30am-2pm. Soap Café, 46, St Mary Street, Sliema. Follow us on Facebook: Soap Cafe Malta

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BEST BUY.

YOUR GUIDE TO A BEST BUY AUTOGAS

Pebbles Beauty Clinic

Save on fuel costs with nearly half the price and reduce emissions. We use the latest OBD with an adaptive fully sequential autogas system that requires zero maintenance injectors for a smooth and perfect running performance. A warranty of two years is offered on the system and covers both mechanical and electrical parts.

We are authorised by the Malta Resources Authority to install LPG conversions and issue certification. We also guarantee savings of 40 per cent, and achieved a reduction of up to 48 per cent on nearly all 245 vehicles converted to date.

Installation will be ready in two days.

For semi-permanent make-up

Acheck Ltd, TriqTas-Sriedek, Mosta. T: 2143 2656; M: 9944 1297; www.autogas.com.mt

Pebbles Beauty Clinic, Triq il-Kuncizzjoni, Zabbar. T: 2167 3382; M: 9942 3731; facebook.com/pebbles.clinic

CEF (Trading)

SHS Ltd CEF (Trading) has been specialising in cutlery for the past 40 years, supplying households as well as the catering industry. We are happy to introduce some fantastic new styles at incredible prices. All our cutlery is manufactured from the highest quality 18/1O stainless steel, with a 25 year guarantee.

You are spoilt for choice with more than 12 different styles to choose from.

If you are after defined eyebrows, Michelle at Pebbles Beauty Clinic will reconstruct and shape your eyebrow with hair strokes. The results are incredibly realistic and naturallooking. And if you are after luscious lips, she can correct any shape or symmetry concerns, or just flatter them with an inviting pout. Semi-permanent make-up gives you glamorous and beautifullydefined eyes without the application of eye-liner.

Do you have Maltese relatives and friends living overseas who miss watching local television? SHS Ltd has developed an innovative solution just for them. SHS Ltd specialises in satellite systems both locally and overseas, and will imminently be launching a project aimed at Maltese ex-pats. Our engineers have programmed an internet operated IPTV system which makes it possible to watch the Maltese channels in a very high resolution picture. It also features an option (called catch-up) that makes it possible to view programmes which were last seen up to one week prior.

C.E.F. (Trading) Co. Ltd., 30, Spencer Hill, Marsa. T: 2123 6732; M: 9949 7651; E: info@ceftrading.com; www.ceftrading.com; facebook.com/ceftrading

SHS Ltd, 28, Triq il-Qasam, Swieqi. For more information contact Pio Pisani on: T: 2137 6584; M: 7949 0008; E: piop@onvol.net

clement

Active Zone

Add a touch of class to your home with these stylish crystal candlesticks, available at Clément Luxury Home Jewellery.

They will also undoubtedly dress up your dining table when you host your friends and family at home over the festive season.

Physical fitness is defined as ‘a set of attributes that people have or achieve that relates to the ability to perform physical activity’. This description goes beyond being able to run long distance or lift a lot at the gym. Fitness is more than simply a question of listing which activities you do or how long you do them for – it is about: cardio endurance, muscular strength and muscular endurance, body composition and flexibility.

Opening hours: Monday to Friday 7.30am-9.30pm; Saturday 9am-6pm; Sunday 9am12pm; Public holidays 9am-2pm.

clement, B'kara Bypass, B'kara. T: 2149 4654; facebook.com/clementmalta

To find out more about what we offer, drop by or give us a call anytime.

Activezone Health & Fitness Club, Junior College, Msida. T: 2122 8891; E: info@activezonemalta.com

MSi S100 tablet with docking station

JLS Stonework

• Tablet, keyboard and protective cover • 10 points touch screen • Intel Bay Trail-T Z3740D 1.33GHz • 2GB DDR3 RAM, 64GB HDD • 10.1” IPS HD 1280*800 panel • Full High Definition 1080p Playback • Two-way camera • Micro-USB with OTG (On-The-Go) Support • Micro-SD Support • 8Ω/1W speaker 3.5mm headphone Jack (OMTP Standard) • HDMI 1.4A, BT, WIFI • Windows 8.1

Born in the trade and with 27 years’ experience, we at JLS can make your dreams come true. We carry out modern, rustic and classic interior and exterior work. For all your stoneware demands, including balustrades and columns, arches, fireplaces, coving, stone kitchens, lavur (handmade), wall covering, frames and much more, look no further than JLS. Please call for a free quotation.

Only ¤419 incl VAT T: 2138 5911/2138 5653; E: sales@sirap.com.mt; www.sirap.com.mt

Contact Louis Spiteri at 73, Triq Il-Barth, Hamrun. T: 2125 0138; M: 9944 3998; E: jlsstonework@gmail.com; www.jlsstonework.com

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INTERVIEW.

ISSUE 90 - NOVEMBER 12, 2014

PHOTOS BY LIONEL GALEA

Taking pastizzi to a whole new level Young entrepreneur Marilù Vella’s original pastizzi business, Pastizzi Gourmet, is going from strength to strength owing to equal parts passion and innovation. Here, the theatre studies graduate turned pastizzara speaks to Sarah Micallef about how she turned one of her passions into a fullyfledged business.

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wo of Marilù Vella’s passions in life are theatre and cooking, and she considers herself “very lucky to be working in both.” Apart from participating in a number of local productions, theatre studies graduate Marilù is the owner, director and pastizzara of Pastizzi Gourmet – through which she makes pastizzi that are not only healthier than the traditional variants, but also comprise an array of innovative flavour combinations.

“Pastizzi Gourmet started when I was waiting for a reply about a job, and not wanting to sit

idly and do nothing; I discussed the idea with my husband – then boyfriend – and started making pastizzi with different fillings for friends. I used my grandmother's old recipe and tweaked it to make a healthier version,” she recalls, looking back on how it all began.

“It took off instantly – I remember being inundated with orders for Christmas!”

Everything in Pastizzi Gourmet is made by hand and with love, starting from the pastry to each individual pastizz. Speaking of the low fat recipe, Marilù says, “no lard is used for the pastry, instead I use a healthier alternative made with seed oils.

Non-hydrogenated vegetable margarine has replaced animal fat, making it not only suitable for vegetarians, but also a much healthier version of the old home-made pastry and incredibly low in fat.”

Apart from this, she only uses fresh genuine products for the fillings, wherever possible using home-grown vegetables from her father's field or from farmers she trusts.

What is your earliest memory of cooking?

I remember helping my auntie in the kitchen. She loves cooking and spends most of her day in the kitchen, and I used to spend lots of time with her. I also remember cooking for my maternal grandparents – they used to be really impressed, even at just a plate of pasta, and still mention it to this day.

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INTERVIEW.

“It took off instantly – I remember being inundated with orders for Christmas!”

Can you remember the day you decided making pastizzi would be the career path for you?

I remember having some sort of ‘eureka’ moment in terms of why we stick to ricotta and pea pastizzi only, and remember discussing it with my husband, Sean. I never thought it would turn into a career – I thought it would be something I'd be doing on the side, but luckily it went well enough for me to focus on it full-time.

Who or what has been your greatest inspiration?

My grandmother and auntie are my first and greatest inspiration. I often wish my grandmother was still alive to see what's happening with the pastizzi recipe she used to make. My husband is also a great source of inspiration – he pushes me back up when I feel it's too big for me, and he even comes up with some of the ideas for fillings himself.

What has been the highlight of the Pastizzi Gourmet journey so far?

Probably sending pastizzi to Maltese cancer patients in London over Christmas, and going to Sardinia to show Italian people how to make pastizzi and tell them all about them.

How do you spend your down time?

I lecture part-time in Theatre and Performance at Junior College, which I love. In my free time I end up relaxing, although whenever I find the time, I love travelling.

What’s your favourite thing in your whole house?

Definitely the kitchen. I can live with an unmade bed, but the kitchen always needs to be spotless and organised.

What would you never buy?

In terms of food, I know I'd never buy oven pizza, or anything which is made in bulk and you'd just put in the oven or fryer. I love making things from scratch and feel bad about buying frozen food.

If you were advising a friend to try one dish or meal, anywhere in the world, what would it be and why?

One of the best meals I’ve

had was at a restaurant called Metaxi Max in Santorini, Greece.

The only way to get there is by renting a car or by taxi, but it's

definitely worth it. The food was divine, and I'd go back anytime.

What are you most looking forward to at this present moment?

I'm looking forward to expanding Pastizzi Gourmet.

It's a bit of a difficult step but I am working hard to make it happen. It's my big project.

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PETS.

Healthy happy pets Everyone enjoys a dose of TLC in winter, including our loveable pets that seek warmth and comfort as much as we do. Martina Said discusses how best to keep pets healthy and thriving once temperatures begin to drop.

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inter is a time of year that calls for cuddling and snuggling indoors, when we seek warmth and comfort to shelter us from cold and rainy days and nights. Our pets are no different, but are often exposed to adverse weather conditions when left out in the cold, which could easily lead to otherwise avoidable health problems.

more pronounced and more severe in unvaccinated cats,” says Dr Camilleri.

Dr Kevin Camilleri of Pets Veterinary Clinic in Zabbar, says cats and dogs that live outdoors, in shacks, on rooftops or in poorly constructed kennels are especially vulnerable to the effects of exposure, cold air currents, rain and dampness which could lead to sickness.

“Animals with chronic pain derived from conditions such as osteoarthritis might need more medication to help them cope with the discomfort, particularly early in the mornings. Exercise becomes more painful and they become reluctant to move. If this problem is not addressed, indoor cats and dogs tend to gain weight and this might have negative repercussions on the arthritis itself. The situation gets worse for animals living outdoors since they need to be able to move to keep warm and can become hypothermic in cold, windy or damp weather.”

“The cold, damp weather challenges the immune system and increases their susceptibility towards infection.

Veterinarians see more cases of respiratory disease, particularly feline rhino-tracheitis (feline influenza or cat flu) in winter.

The number of cases is even

One of the first aspects pet owners should take notice of in relation to their pets’ health, says Dr Camilleri, is anything outside the norm, “including any change in demeanour or habit, a reluctance to run, stand, or jump which could be the result of a heightened

sensation of pain, loss in appetite, signs of respiratory disease such as coughing, sneezing, ocular and/ or nasal discharge, as well as lethargy and a lack of interest in surroundings, which could represent an early manifestation of disease.” He adds that pet owners should pay even greater attention to young puppies and kittens less than four months of age, as well as to animals over eight years old, as “these two categories are more prone to disease in view of their decreased immunity and increased predisposition towards disease.”

Dr Camilleri stresses that nutrition plays a key role in providing vital nutrients to animals for them to stay healthy in winter. “Additionally, vaccination and de-worming programmes have to be followed to maintain an active immune system and to protect animals from disease. Most importantly, veterinary surgeons are there to help – it is always best to act quickly and ask for help early in the course of the disease rather than later when cases become complicated and more difficult to treat.”

the evolutionary method of preservation. Marylise Camilleri, Brand and Marketing Executive at Borg Cardona & Co Ltd, advises “create an exercise plan for the winter months so that pets can continue to be active, featuring, for example, games of indoor fetch and a hike when the weather allows for it. Just be sure to get out as often as possible so that both you and your pet can work off excess calories. If it is too difficult to maintain a regular exercise routine during the coldest months, consider cutting back on calorie intake to compensate for the lowered physical and metabolic activity.”

In addition, she recommends special light kibbles that have moderate fat levels to prevent excess weight gain and preserve your pet’s elegant body condition. “To help your pets exercise and keep stimulated,” she continues, “we also encourage our pet friends to invest in educational toys and fancy cat trees that are trendy and in line with your home décor.”

With drops in temperatures and a slower metabolism, pets are also likely to become increasingly inactive in reaction to

Picking the best dog food - Get a sneak peak at Royal Canin At Royal Canin, we’ve gone above and beyond to ensure precise nutritional solutions for dogs and cats through a state-of-the-art drying system. This ensures that every kibble has a consistent and even level of moisture, with little chance of moulding. This includes in-depth sampling of each product and final quality tests using the NIRS system that meets precision in nutritional requirements.

Borg Cardona & Co. Ltd, Eltex, Dr Zammit Street, Balzan.

More information on T: 2144 2698/2141 4753; E: sales@borg-cardona.com

Dr Kevin Camilleri and Borg Cardona & Co. Ltd offer some practical tips to help keep your pet healthy and comfortable in winter: Outdoor housing units should be inspected for water leaks, cleaned out and re-painted, and sheltered from air currents. Bedding that traps moisture should be avoided or replaced daily and food and water bowls have to be cleaned regularly.

Animals should not sleep directly on the floor. Clean carpets or rugs should be provided to minimise discomfort, and food and water should be readily available since more energy is required to keep warm in winter, particularly for shortcoated breeds.

Owners should always ensure that their pets are safely indoors or inside their kennels at night in winter, and when taking dogs out for walks, they should wear protective clothing for warmth and shelter from rain. Pets should be treated for fleas and ticks. Neem oil products, which are natural and without chemical additives, complement flea and tick treatments, and prevent against mosquito bites and sandfly.

Neutered cats and dogs should be given specialised food to avoid unnecessary weight gain, as well as educational and interactive toys to keep them busy.

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MOTORING.

The Volkswagen Up! ticks all the right boxes Best Buy test-drives the Volkswagen Up!

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atest official statistics have shown that over 50 additional cars are hitting Malta’s roads every day – whichever way you look at it, this is a rather interesting piece of information. Coupled with the fact that traffic congestion and parking problems seem to be on the agenda of all and sundry, this statistic makes one wonder whether the situation on our roads can ever improve.

Is there a solution to our traffic or parking nightmares? Putting aside what the authorities can do to improve traffic flow and parking issues, a simple off-theshelf solution is for consumers to opt for smaller cars. And whilst in the past there was some form of hesitation about small cars, with drivers raising issues tied to safety, comfort, road holding, agility of the car, space… and why not, style and sophistication, a car like the Up! goes a long way to address such issues of concern.

Test-driving and experiencing the Up! really answers all the pertinent questions on whether one should opt for a small car or not.

Let’s start with safety, agility and handling. Here the Up! is not any different from the highest standards normally associated with the prestigious Volkswagen brand. The Up! has achieved the maximum five stars in Euro NCAP crash tests and even the standard model we test-drove comes equipped with twin airbags for the driver and the front passenger.

Over and above that – as a standard feature on all models – the Up! comes equipped with combined curtain and side airbags. Plus the car is agile, responsive and even the smallest engine gives you enough torque and acceleration to make you wonder what’s really underneath the bonnet.

The handling is just right and the grip on the road is

astonishingly solid.

The Up! – even the standard model – also comes well specked, which makes its drive safe and enjoyable.

So, Anti-Lock Brake System (ABS), electromechanical power steering, dipping breakaway interior rear view mirror, separate daytime running lights, rear wiper with intermittent control and electronic stability control (including hill hold) are all standard features.

From a comfort perspective, the car is pleasant to drive. As standard, you can expect airconditioning, electric windows, radio and sound system, central locking with remote control, and much more.

The interior of the Up! is not any different from any other model in the impressive Volkswagen line-up. Its look and feel in fact is typical

Volkswagen – sleek, rather minimalist and very practical, with an accent on style and refinement. The seats are solid, flat and pretty firm – making the driving position very pleasant.

From the outside the Up! is pretty deceitful if you’re trying to measure how you would feel within. Somehow, VW managed to create a spectacularly small car on the outside and a beautifully spacious car on the inside. So if you’re tall or big, you wouldn’t have any issues fitting in comfortably – the Up! is comfortable from a height, shoulders and leg perspective.

The boot is considered one of the largest in the small and super-mini segment, and with the rear seats being able to flip forward, the boot space can increase substantially. One can safely say that from a space point of view – cabin and boot wise – the Up! delivers the impossible. The icing on the

cake is parking the Up!… even a toddler can manage it with relative ease!

You may view the VW Up! at Continental Cars Ltd in Princess Margaret Street, Msida. For more information T: 2347 6315/6/7; E: scamenzuli@ccl.mizzi.com.mt

BEST BUY VERDICT: You’re driving a car that is very spacious, drives like its bigger VW brothers and sisters, is equipped with a long list of specs and achieves a high level of sophistication, has got full marks on safety, is aesthetically charming, is very easy to park and (the four door we drove with the specs and extras highlighted above) comes at a price tag of just €10,990. This is a real Best Buy!

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EATING & DRINKING.

ISSUE 90 - NOVEMBER 12, 2014

PHOTOS BY LIONEL GALEA

Food for the soul Chef Michele Calafiore of La Cave in Valletta prepares a heart-warming, three-course meal with flair and gusto that is sure to leave you asking for second helpings.

Filetto di manzo in crosta Ingredients 500g beef fillet 500g puff pastry 1 egg (beaten) 50g butter 1 medium onion, coarsely cut

200g fresh cream 100g dried porcini mushrooms 200g white mushrooms, sliced Glass of white wine

Method Leave the porcini mushrooms to soak in a bowl with water and put aside. In the meantime cook the fillet for five minutes on each side in a little bit of butter and put aside to cool. Fry the onion in butter and add the white mushrooms, followed by the soaked porcini, keeping the liquid aside, and cook for about five minutes.

Add wine and some of the left-over water from the porcini bowl, and cook on medium heat for a few minutes. Add the cream and mix until thickened, then put it aside and let it cool.

Open the pastry to 1cm thickness and brush with half of the beaten egg. In the middle, spread some of the mushroom sauce and place the fillet on top. Place the rest of the mushrooms on top of the fillet. Close the pastry ‘al saccoccio’, and pierce it with a fork, after which brush it with the rest of the egg. Bake in a pre-heated 200 degree oven.

Tagliatelle del Monsù Ingredients 500g boiled fresh tagliatelle 50g butter 1 small onion, finely chopped 250g peas 150g prosciutto cotto

2 sachets saffron 250g fresh cream Glass of white wine Grated parmesan/pecorino (optional)

Method Pan fry the onion in butter for five minutes. Add the peas and ham, and cook for a further five minutes. Pour the wine and mix well, then add the cream and saffron. Toss the cooked pasta with the sauce and top with some grated parmesan or pecorino.

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EATING & DRINKING. St HonorĂŠ ai frutti di bosco Ingredients 250g puff pastry sheet (pre-cooked for 20minutes at 220 degrees) 500g spongecake Handful of mixed berries, to decorate

For the Chantilly cream: 4 eggs 500ml milk 200g sugar Vanilla stick 50g plain flour 250ml fresh cream

Method Boil the milk and vanilla, and meanwhile, beat the eggs and sugar until combined in a separate bowl. Add flour to the eggs and sugar, and proceed to add the milk. Return the pan to the stove, mixing with a wooden spoon until dense and creamy, then let it cool.

Whisk the fresh cream and add to the cooled mixture. Combine by layering on a plate, starting with a thin layer of the spongecake, then the puff pastry, topped with half of the Chantilly cream, puff pastry again, and finished with the rest of the cream. Decorate with berries on top.

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EATING & DRINKING.

YOUR RESTAURANT GUIDE Ta’ Marija Restaurant

Il-Veduta Restaurant

We have raised the bar… festive season line up at Ta’ Marija!

Unparalleled views

Make your Christmas celebrations so much more of an unforgettable occasion with a gathering filled with a lot of liveliness in an elegant setting. Celebrating 50 years of excellence, Ta’ Marija restaurant offers the ideal venue for colleagues, friends and family this festive season with sumptuous food in welcoming surroundings, complemented by our exceptional service and merriment in the making. Our à la carte menu has also been given an innovative kink, and yes, we have kept a wide selection of our best-loved dishes to ensure ‘favourites’ will not be missed. Enjoy our carvery buffets on Saturday evenings and Sunday lunches, or indulge in a Maltese extravaganza on Friday nights with a spectacular traditional folk dancing show and our mandolins and guitars duo!

As the name implies, Il-Veduta is blessed with unparalleled views of two-thirds of Malta, directly overlooking the countryside and distant sea. Situated just outside the fortifications of Malta’s old capital, Mdina, the restaurant has become a household name among families looking for the perfect Sunday lunch venue. The spacious establishment, with indoor and outdoor seating, is split on three levels that can cater for large groups of up to 300 people. The third floor can be used for private functions of up to 100 people. The diverse menu consists of a vast selection of delicious Mediterranean fare, with a variety of starters, pizzas, pastas and grills, all modestly priced. Il-Veduta also offers a delivery service, for customers to enjoy the enticing menu from the comfort of their homes. Delivery menus can be viewed on Veduta’s accessible website.

For staff parties, a luscious array of Maltese and Mediterranean cuisines in an all-inclusive buffet with flowing Maltese wine, water and coffee, is available for just €25 per person. Or you can choose from our selection of banqueting menus for functions of up to 180 persons. You can also enjoy an illustrious line up of entertainment including Martin Elvis, Corazon, Roving Mandolins and Guitars, and our Resident DJ who will find the right tunes to liven the tempo for dancing after your appetising meal. For more information on our Festive Season line up and staff party menus contact us today or visit our website.

Open: daily 11am-11.30pm.

Il-Veduta, Is-Saqqajja, Rabat. T: 2145 4666/2145 3656.

Deliveries: T: 2145 5500; E: info@veduta.com.mt; www.veduta.com.mt

Ta’ Marija Restaurant, Constitution Street, Mosta. T: 2143 4444; E: info@tamarija.com.mt; www.tamarija.com.mt

Ir-Rizzu Restaurant

Cellini Wine Bar and Bistro

Ir-Rizzu, a family-run restaurant established in 1986 is situated on the seafront of Marsaxlokk, 50 metres away from the church square. The restaurant is run

by Ruzar and Leli Farrugia and their families, and specialises mainly in fresh fish and seafood which is bought daily by one of the brothers from the fish market. Our menu is varied with a lovely selection of pasta, seafood, fish, beef, chicken, pork and a kid’s menu. Our clients’ favourite dishes are the traditional fish soup, our very own fresh prawn pulpetti, spaghetti with fresh seafood or your selection of seafood served on a tray to share to start with. The fresh fish for you to choose from is shown at your table and you can watch our chefs cook your meal through our open kitchen. A wide selection of local and foreign wines is also available to complement your meal. We also offer a varied selection of desserts, ice-creams and fresh lemon sorbet.

Cellini is a quaint wine bar and bistro situated in the heart of the village of Naxxar.

The restaurant opens daily for lunch and dinner, and is closed on Sunday evenings. The seating capacity is of 150 inside and 20 outside. Reservations for the weekend are highly recommended.

Ir-Rizzu Restaurant, 52, Xatt is-Sajjieda, Marsaxlokk.

T: 2165 1569/2165 0492; F: 2165 0862; E: irrizzu@gmail.com

We serve typical nibbles, platters, small eats and mouth-watering dishes prepared by our resident chef, including our popular grilled fresh rib-eye, duck and other dishes, accompanied by well-chosen wines from all over the world.

Open from Monday to Saturday 7pm till late.

Private functions are also accepted!

Cellini Wine Bar, 2, TriqToni Bajjada, Naxxar.

T: 2143 3670; M: 9921 8279; E: info@celliniwinebar.com

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