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#376 Erkenningsnummer P708816

april 15, 2015 \ newsweekly - € 0,75 \ read more at www.flanderstoday.eu current affairs \ p2

politics \ p4

On a mission

Flanders and the Netherlands’ first joint trade mission will find politicians and industry leaders in Ghana and Senegal next month \6

BUSiNESS \ p6

Under the sea

A stunning new aquarium with a huge diversity of salt and freshwater fish and colourful reefs is open at Antwerp Zoo \ 10

innovation \ p7

education \ p9

art & living \ p10

I’m not a number

Mechelen’s Dossin museum and Fort Breendonk host a double exhibition that introduces visitors to Belgium’s Holocaust survivors \ 11

The place to beer Leuven celebrates its role within the world’s most diverse beer-producing region Alan Hope More articles by Alan \ flanderstoday.eu

Consider the Leuven Beer Weekend the city’s claim to the title of Flanders’ beer capital. For several weeks, both the historic capital city and the province of Flemish Brabant are the backdrop to a bustling, wide-ranging programme of beer and brewing events the likes of which we’ve not seen before.

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© Courtesy Visit Leuven

euven can rightly consider itself a beer city, if only by virtue of being the home of the world’s largest brewer, AB InBev. But, beginning on the last weekend of April, the city aims to transform itself into a beer capital or, to use the official slogan, “the place to beer”. A month of beer-related activities in and around Leuven will be bracketed by two major beer festivals. “The brewing tradition is alive here in Flemish Brabant unlike anywhere else in the world,” states provincial deputy Monique Swinnen. “From geuze to witbier, from pils to Special Belge – where else than in Flemish Brabant can you find such a diversity of beers and breweries?” The month of events kicks off on 24 April with the Leuven Beer Weekend, which includes the Zythos Beer Festival. The weekend starts with Beer Talks in the STUK arts centre. Beer sommelier Luc De Raedemaeker, the man behind the Brussels Beer Challenge, presents talks by three beer experts: Ghent University professor Denis De Keukeleire, a world authority on hops; brewer Yvan De Baets of Brasserie de la Senne, one of Brussels’ two local breweries; and Lorenzo Da Bove, a craft brewer from Italy, one of the world’s most vibrant and innovative new beer markets. The talks are in English, and entry is €20, but that’s offset by some beer and snack pairings prepared by Koen Tossyn of Leuven restaurant Luzine, formerly the home base of TV chef Jeroen Meus. The Beer Weekend also includes brewery visits. You can, for instance, join a two-hour visit at AB InBev that includes a beer-pouring course on Saturday and Sunday. The guided tours are offered both in Dutch and English and cost €8.50. The other breweries offering visits are smaller and more artisanal, and each has its own character. They include Domus in the city centre, Hof Ten Dormaal in Tildonk, De Vlier in Holsbeek and De Kroon in Neerijse. Other features of the Beer Weekend include special beer menus at nine of the city’s top restaurants, an exhibition of small and medium-sized breweries in Flemish Brabant as well as pub tours. Also on the menu: bike visits to Hof Ten continued on page 5


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