Memphis Magazine March 2015

SPIRIT OF THE PYRAMID | GREAT HOMES | NOT READY FOR THE ROCKER Memphis • THE CITY MAGAZINE • W W W.MEMPHISMAGAZINE.COM

THE CITY MAGAZINE

VOL XXXIX NO 12 | MARCH 2015

Underground.

The city we never see.

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DISPLAY UNTIL APRIL 10, 2015

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Pediatric ER is Now Open!

Spence and Becky Wilson Baptist Children’s Hospital Visit us online at baptistonline.org/pediatrics

The region’s first freestanding women’s hospital has

expanded

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opening

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Spence and Becky Wilson Baptist Children’s Hospital, dedicated to caring for your children from birth through their teens. All pediatric services, including the new Pediatric ER, are conveniently located under one roof, with easy parking and access, and the same level of exceptional care you’ve come to expect from Baptist.

If you have an emergency, please visit the ER or call 911.

6225 Humphreys Blvd., Memphis, TN 38120

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The Face of Memphis Barry Pelts, Co-Owner, President and franchisor of Corky’s Ribs & BBQ, the family business begun by his father and still in the family, shipper of the taste of Memphis around the world, franchisee of Ruth’s Chris Steak House in NW Arkansas, avid tennis player, graduate of Rollins College and fan of the University of Memphis.

“The value of a major university at a city’s core cannot be overestimated. Potential becomes reality in its classrooms, progress is measured on its campus, promises are made to tomorrow in every commencement. Regardless of where you went, this is where your city is going. We at Northwestern Mutual are proud to join other civic leaders in recognition and support of the Fogelman College of Business & Economics, University of Memphis. We are, each and all, Tigers.”

Jim Meeks, Managing Partner, Northwestern Mutual Memphis

1770 Kirby Pkwy Suite 400 | www.nm.com/memphis

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&7 MARCH 2015 VOL XXXIX NO 12

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on the cover: Memphis Underground. photograph by brandon dill

Up Front

Features

Columns/Departments

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28 artist profile

100 ask vance

in the beginning spotlight fine print city journal out and about front and center

Memphis (ISSN 1622-820x) is published monthly for $15 per year by Contemporary Media, Inc., 460 Tennessee Street, P.O. Box 1738, Memphis, TN 38101 © 2015. Telephone: 901-521-9000. For subscription info, please call 901-521-9000.

Subscription customer service mailing address is Memphis magazine, P.O. Box 1738, Memphis, TN 38101. All rights reserved. • Periodicals Postage Paid at Memphis, TN. Postmasters: send address changes to Memphis, P.O. Box 1738, Memphis, TN 38101.

Kate Bradley

This Memphis native captures childhood in all its glorious color. ~ by katherine barnett

37 Underground Memphis The hidden world we never see.

~ by eileen townsend

54 Pyramid ROCKS! Memphis-made brothers mix savvy with local ingredients to produce hand-crafted vodka in Tennessee. ~ by pamela denney

58 Great Homes:

The Wright Stuff?

Our trivia expert solves local mysteries of who, what, when, where, why, and why not.

~ by vance lauderdale

102 books Street Life A new book on Beale: Main Street of Black America.

~ by leonard gill

104 city dining

Third Time’s the Charm After creating several

Tidbits:

styles of homes over the years, the Enochs now enjoy their “beach house” in Germantown.

128 last stand

~ by anne cunningham o’neill

67 Not Ready for the Rocker They may be retirement age, but these individuals — all with second careers — keep working because they love it. ~ by marilyn sadler

Owen Brennan’s; plus the city’s most extensive dining listings.

Bruises and All Thirty years after their run to the Final Four, the 1984-85 Tigers are unforgettable. ~ by frank murtaugh

MARCH 20 15 • MEMPHISMAGA ZINE.COM • 7

BONUS

In This Issue MID SOUTH HOME E XPR XPRESSIONS GUIDE pages 79 - 97 Gain inspiration to make your home your calling card with the latest trends. Special section with bonus circulation to the show’s attendees at the Landers Center, March 6th through 8th.

From House to Home Begin your journey at the MidSouth Home Expressions Show. by shara clark hat has become the Mid-South’s largest all-things-home show — featuring products, services, and access to expert advice from the area’s top home professionals — is back. And this year, it’s expected to be bigger and better than ever. It all started 31 years ago at the Fairgrounds in Memphis, and over the years it has been known as the Home Expo and the Best of Home Expressions Show, more recently held at Agricenter International. Consumer interest and local service provider participation has grown over the years, and as a result, the West Tennessee Home Builders Association (WestTNHBA) has partnered with the Home Builders Association of North Mississippi (HBANMS) to bring you the biggest and best show yet — the MidSouth Home Expressions Show.

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With the steady growth, a new name, and a new partnership comes a new location.

The 2015 MidSouth Home Expressions Show will be held March 6th through March 8th at Landers Center (4560 Venture Drive) in Southaven, just a short drive from Memphis.

The 2015 show is presented by the WestTNHBA and the HBANMS. Both associations work to unite all segments of the housing industry — builders, manufacturers, service providers, and other services connected to the industry — in their respective areas. WestTNHBA serves 21 counties in West Tennessee, and HBANMS serves DeSoto, Tate, and Tunica counties in North Mississippi. Together, they are bringing the most experienced home professionals in the area to Landers Center to showcase the latest and greatest in products and services and to help you on your journey to making your house a home.

The three-day event features exhibitors in the areas of flooring, roofing, windows and doors, heating and cooling, home entertainment, home furnishings, kitchen and bath, stone, appliances, green building and remodeling, and much more. So many people

are renovating, updating, and redecorating their homes, and you can, too! The thought of setting a home or yard improvement project in motion is intimidating to some, but the MidSouth Home Expressions Show has everything you need to ready yourself. This is where your journey begins. It’s the only place you can meet the Mid-South’s top home professionals, see their products and services, discuss your ideas and plans, and get all the answers you need — all under one roof!

Tickets are $8 for adults, $7 for seniors (60 and older), and $4 for children (6-14). Admission is free for children under 6. The show runs Friday, March 6th, from 12 p.m. to 7 p.m.; Saturday, March 7th, from 10 a.m. to 7 p.m.; and Sunday, March 8th, from 10 a.m. to 5 p.m.

Visitors can enter to win up to $100,000 in home makeover prizes.

For more information about the 2015 MidSouth Home Expressions Show, including online registration forms for the giveaways and contests, directions and parking info, printable coupons for discounted tickets, and more, visit midsouthhomeexpressions. com.

M A R C H 2 0 1 5 • M E M P H I S M A G A Z I N E . C O M • 79

Coming In July T OP DOC T ORS IS SUE Presenting the results of a national survey naming the top physicians — chosen by their peers — in the Mid-South, covering dozens of specialties.

Special advertorial profile opportunities for advertisers.

ST. JUDE’S GENOMIC GAME-CHANGER | MIND’S EYE: MURRAY RISS

THE CITY MAGAZINE

VOL XXXIX NO 4 | JULY 2014

150 TOP DOCTORS! @3

THE MID-SOUTH’S FINEST PHYSICIANS IN SPECIALTIES AS CHOSEN BY THEIR PEERS.

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DISPLAY UNTIL AUGUST 10, 2014

USA $4.99

@3

Coming In August CIT Y GUIDE IS SUE Designed for both newcomers and longtime Memphians alike, our annual guide showcases everything you need to know about the Bluff City. Our biggest issue of the year, features the widely read “Who’s Who” and our annual “College Guide.”

Memphis THE CITY MAGAZINE

VOL XXXIX NO 5 | AUGUST 2014

2014

USA $4.99

DISPLAY UNTIL SEPTEMBER 30, 2014

PHO PPH HO H O TTO TOG OG O G RA RAP R APP H © JJEE FFF A FFR FFR R EEYY JA JJAC ACC OB A OBS O BSS B

THE

Coming In October 2015 MEMPHIS-MID SOU TH R ACE F OR THE CURE GUIDE GU A special publication of

Komen

MemphisMidSouth

RACE FOR THE

CURE

®

Our annual special supplement, the official race day program, has bonus distribution to participants at the 2015 event.

Saturday, October 25, 2014 Carriage Crossing — Collierville, TN

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For more information on advertising or our upcoming special sections, please contact Penelope Huston at 901.575.9402 or penelope@memphismagazine.com

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Memphis THE CIT Y MAGAZINE

&7 PUBLISHER/EDITOR kenneth neill SENIOR EDITORS michael finger, marilyn sadler MANAGING EDITOR frank murtaugh ARTS & LIFESTYLE EDITOR anne cunningham o’neill FASHION EDITOR augusta campbell FOOD EDITOR pamela denney SPECIAL PROJECTS EDITOR shara clark CONTRIBUTING EDITORS richard alley, jackson baker,

katherine barnett, john branston, anna cox, leonard gill, tom jones, vance lauderdale, eileen townsend

4 CREATIVE DIRECTOR brian groppe ADVERTISING OPERATIONS DIRECTOR margie neal ADVERTISING ART DIRECTOR christopher myers GRAPHIC DESIGNERS dominique pere, bryan rollins PHOTOGRAPHY justin fox burks, brandon dill,

karen pulfer focht, larry kuzniewski, don perry, andrea zucker

4 published by contemporary media, inc.

460 tennessee street, memphis, tn 38103 901-521-9000 p • 901-521-0129 f subscriptions: 901-521-9000

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CHIEF EXECUTIVE OFFICER kenneth neill CHIEF FINANCIAL OFFICER jennifer k. oswalt DIRECTOR OF NEW BUSINESS DEVELOPMENT jeffrey a. goldberg EDITORIAL DIRECTOR bruce vanwyngarden DIRECTOR OF DIGITAL/OPERATIONS molly willmott ADVERTISING DIRECTOR penelope huston SENIOR ACCOUNT EXECUTIVES joy bateman,

sloane patteson taylor ACCOUNT EXECUTIVE shaina guttman DIGITAL MANAGER matthew writt EVENTS MANAGER jackie sparks-davila MARKETING CONSULTANT britt ervin MARKETING ASSISTANT keandra collins READER SERVICE COORDINATOR lynn sparagowski ACCOUNTING COORDINATOR ashley haeger IT DIRECTOR joseph carey IT ASSISTANT ashlee taylor RECEPTIONIST martin lane

&7 march 2015

member: City and Regional Magazine Association member: Circulation Verification Council 10 • M E M P H I S M A G A Z I N E . C O M • M A R C H 2 0 1 5

M 3D OV IE

SEE IT IN 3D AT THE P!NK PALACE!

ON THE WEB

Highlights from memphismagazine.com Our revised, revamped, and reader-friendly website is designed to supplement the printed magazine you are holding in your hands.

For further reading by writers in this issue, use the “Archives” link on our website:

“MARISOL ESCOBAR AT THE BROOKS,” by eileen townsend (June 2014)

“MEET OUR BEST FRIENDS: THE BEST TASTES IN TOWN,” by pamela denney (August 2012)

Our Blogs OPENS MARCH 7, 2015

For a closer look at Memphis — past and present — visit our regular blogs:

901 Trustee sponsor Kevin and Tanja Thompson

Compiled by the staff of Memphis magazine, this is where readers can find tidbits relating to all facets of life in the Bluff City. memphismagazine.com/Blogs/901

MEMPHIS S TE W

CELEBRATING NEW HAPPENINGS

ALL AROUND TOWN Harahan Bridge Bike + Pedestrian Crossing...

Beale Street Riverboat Docking Station...

Bass Pro in the Pyramid...

Crosstown Mixed-Use Renewal...

Overton Square Renewal...

Tiger Lane...

Hattiloo Theater...

Shelby Farms Green Line and Trail System...

60 Miles of Bike Lanes...

Shelby Farms New Master Plan — The Largest Urban Park in the US! CELEBRATING 34 YEARS SELLING

ALL AROUND TOWN Jimmy Reed, President

We celebrate our city’s community table and the people who grow, cook, and eat the best Memphis food. memphismagazine.com/Blogs/Memphis-Stew

A SK VA NCE Vance Lauderdale, our man-about-town and history columnist, talks about who, what, when, where, why — and why not. memphismagazine.com/Blogs/Ask-Vance

S T Y L E WAT CH Tips and techniques for looking good in Memphis. memphismagazine.com/Blogs/Style-Watch

SPO TLIGHT Snaps from parties and events around Memphis. memphismagazine.com/Blogs/Party-Pix

GE T TING OU T The online magazine offers a complete events calendar, accessible on the home page, searchable by date and type of event.

E ATING OU T Since 1868 901.682.1868 | JimmyReedRealtor.com

Proudly supporting MY “City of Choice” 12 • M E M P H I S M A G A Z I N E . C O M • M A R C H 2 0 1 5

For the most comprehensive RESTAURANT LISTINGS in town — arranged by their name, location, neighborhood, and even the type of food served — go to memphismagazine.com

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Grownup Cry, the Beloved County Getaway S IN THE BEGINNING | by tom jones

ometimes, it’s just hard to understand how some people can sleep at night.

Certainly, guilty consciences should have kept at least two Memphisarea state senators, Senate Majority Leader Mark Norris and Germantown’s Brian Kelsey, sleeping fitfully in the days and weeks after February 4th, a very sad day in Nashville when, at the opening of a special legislative session devoted to health care, the Senate Health and Welfare Committee, by a 4-7 vote, rejected and effectively destroyed “Insure Tennessee.”

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“Insure Tennessee” was Republican Governor Bill Haslam’s common-sense, wellthought-out Medicaid expansion plan, the defeat of which will now keep 288,000 of our fellow Tennesseans from having federally financed healthcare coverage. It is inarguable that, as a result, hospitals will close, and people will die. Even in a world where we are used to seeing political calculation trump sound public policy, Norris and Kelsey’s putting their personal political ambitions ahead of the figurative and literal health of so many of their fellow Tennessee citizens represents a new low in cynicism.

Both of these state senators appear to labor under the perception that, to be elected a Tennessee governor or senator, one need not display any tendency towards statesmanship; rather, one need only aim to please the lowest possible common denominator. Perhaps theirs will prove a shrewd political calculation, but the fact that two local state senators who should know better are willing to sacrifice decency on the altar of personal ambition speaks volumes about why Tennessee inevitably ends up in the lower rungs in state rankings for incomes, health, education, and jobs. If there were a measurement for compassion, Tennessee would end up at the bottom of those rankings as well.

Generally, a Senate Majority Leader has the responsibility of carrying his governor’s agenda on that side of the legislature, if the two are party colleagues. But this time, Norris looked the other way when Haslam came calling. Yes, Norris professed his open-mindedness as regards “Insure Tennessee” while collecting checks at recent fundraisers, but he then worked with Lieutenant Governor Ron Ramsey to fire a torpedo that killed even the pretense of a fair hearing for Haslam’s proposal on the Senate floor. As for Brian Kelsey, a ranking member on the Health and Welfare Committee, there’s hardly anything left to be said about his own breathtakingly narrow-minded pandering to the extreme Republican right.

So why exactly does Governor Bill Haslam have such a different world-view than his two “fellow Republican” senators? The easy answer is that he was formerly a mayor of Knoxville;

a city’s CEO quickly learns that partisan advantage takes a backseat to responding to the needs of the people, needs which, as mayor, one gets to see firsthand every day. To quote the old axiom, there is no Republican or Democratic way to pick up the garbage. As a result, city mayors are generally the most realitybased politicians in America these days.

In fact, in the wake of the defeat of the governor’s pragmatic program, other Memphis Republican leaders made some of the strongest statements about their colleagues in many years. Only a few hours before the Senate committee vote against “Insure Tennessee,” for example, Republican Shelby County Mayor Mark Luttrell gave his annual “State of the County” speech to the Kiwanis Club, making clear that voting down Haslam’s plan would likely lead to a 10 percent increase in the Shelby County property tax rate, required to close the gap for indigent care at Memphis hospitals. While Senators Norris and Kelsey continue to brag about their opposition to all tax increases, we should never forget that their political tomfoolery well may have just driven up taxes for every homeowner, small business owner, and corporation in Shelby County.

This is not just a Memphis problem. The same scenario is about to become reality in urban centers across the state. It’s no secret that Brian Kelsey and Mark Norris are politically ambitious, perhaps seeing themselves as future governors. Good luck with that. Hopefully, the state’s business leaders, many of whom have sent regular checks to Republicans of all stripes, will have long memories about which ones are dealing with the economic realities of our state, and which ones live in a dream world. Hopefully, these donors will recall how Messrs. Norris and Kelsey just shafted 288,000 Tennesseans, including 35,000 military veterans, and closer to home, the taxpayers of Shelby County.

Tom Jones is a contributing editor of Memphis magazine, whose “City Journal” column appears regularly in these pages. He is also the founder and editor of www.smartcitymemphis.com, where he regularly comments on urban affairs in this city and beyond.

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SPOTLIGHT | Inside Memphis Business CEO of the Year Awards | January 28, 2015 | photography by Don Perry

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he magazine formerly known as MBQ hosted its fourth annual “CEO of the Year” luncheon at Memphis Botanic Garden. This year’s honorees were Jeff Webb of Varsity Brands, W. Scott Stafford of Evolve Bank & Trust, Keri Wright of Universal Asset Management, and Laurita Jackson of 1Source Office & Facility Supply. With the city’s brightest business minds in attendance, the luncheon also celebrated the retitling of the bimonthly magazine as Inside Memphis Business.

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1 “CEO of the Year” luncheon at Memphis Botanic Garden 2 Keynote speaker Troy Keeping, CEO of Southland Gaming 3 P. Anthony Clark, managing partner, Dixon Hughes Goodman, Memphis/Dallas 4 Laurita Jackson, CEO, 1Source Office & Facility Supply 5 Jeff Webb, CEO, Varsity Brands 6 Wendy Sumner-Winter and Dr. Jack Hargett 7 Adam Baldridge, Grady Garrison, and Judge George Brown 8 Kenneth and Marilynn Robinson, Nicole and Douglas Scarboro 9 Dan Springerfield and Brad Trammell

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SPOTLIGHT | Staxtacular, Stax Museum of American Soul Music | February 7, 2015 | Photography by Andrea Zucker

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untrust presented Staxtacular, an evening to benefit the Soulsville Foundation. Billed as “A New Spin on a Classic Groove,” the event was better than ever with expanded party space, live music by the Stax Music Academy and the Bo-Keys, and great food catered by Ziparo’s and Sekisui East. The Grizzlies “Fab Four” mingled graciously with party guests and later gathered for their traditional group photograph.

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1 Zach Randolph, Mike Conley, Tony Allen, and Marc Gasol 2 Sheril, Micah, and Cara Greenstein 3 Anthony and Belinda Tate, Tausha and Sylvester Tate 4 Evelyn and James Alexander 5 Chris Sullivan, Scott Bomar, and Lisa Sullivan 6 Mollie Baker and Jenny Koltnow 7 Linda Yarbrough, Tim Sampson, and Calvin Stovall 8 Brian and Chandra Barbeito 9 Michael Cromer, David Joerger, and Novella Smith Arnold

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Making the Best of What We Have Ten ways to improve the fairgrounds area till the powers-that-be make up their minds.

by john branston

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hile we wait for the fate of the Fairgrounds Tourism Development Zone (TDZ) to be decided, ten things can be done relatively cheaply and quickly to make the area more attractive and more widely used.

The problems with the TDZ are numerous and perhaps insurmountable. The location is great only if your team arrives by railroad freight car. To capture tourists, new sports facilities have to be built on a grand scale that puts them in competition with other local sites. The 1998 TDZ legislation, originally written for convention centers, has been politically mangled into a loophole for cities to grab state taxes from gerrymandered taxing zones; the one for the fairgrounds includes Overton Square, Cooper-Young, Union Avenue, and the zoo. The reve-

nue has to be spent at the “qualified public-use facility” — the fairgrounds — whether it is really needed or not.

On top of that, the Memphis City Council and Housing and Community Development Director Robert Lipscomb rejected a fairgrounds development proposal from the eminently qualified Henry Turley and Robert Loeb, and the prime commercial development sites at East Parkway and Central have already been taken by the old Fairview school and the Kroc Center.

What to do? Make the best of what we have.

Liberty Bowl Memorial Stadium

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◗ Football eats first. Always has and always will. So make the UM athletic department and football boosters, Liberty Bowl, and Southern Heritage Classic responsible for ginning up more activity than pre-game tailgating at Tiger Lane nine times a year. Think marching band competition.

And if you think the football barons don’t have strong and influential views about what should and should not be built near their empire, think again. ◗ Fix Tobey Park. The public park just north of the fairgrounds has four lighted, fenced softball fields and a full-size lighted baseball field; a skatepark; sand volleyball courts; a rugby field; and parking lots. It’s a small sportsplex in decent condition but given little attention. ◗ Resurface the track around the high-school football field at the fairgrounds and make it more inviting. Another usable facility with minimal attention. ◗ Keep improving Overton Park. Improve the golf greens and fairways, as the Overton Park Conservancy plans to do when and if they gain control from the city. Stop talking about the “greensward” as if it

is part of Hyde Park in London and not a big open field. Some “spontaneous” games on it during zoo-parking days would do more to discourage parking than protesters. ◗ The old Libertyland site would make a nice testing ground for Bass Pro fourwheelers, camping equipment, and promotions. Enormous downtown investment.

Leverage it. ◗ Put up two rugby goalposts on the vacant field just west of the current fairgrounds football field and track. Memphis would then have two rugby fields almost next to each other — instant Rugby Capital of the Mid-South for men’s and (yes, there are several) women’s teams. Invite Celtic Crossing and Memphis Made brewery in Cooper-Young to pass out coupons. ◗ Hold a bike race through the fairgrounds and around the coliseum to promote the Greenline and the Harahan Bridge project when it opens. ◗ Add one-wall and threewall outdoor handball, which requires a slab and a cinderblock wall and can double as tennis practice spots. ◗ Soccer is saturated, so try small-field, no-goalie sevenon-seven soccer. The Latino Classic. ◗ Hostels could work as well as Hampton Inns.

You can’t be more suburban than a suburb or more family friendly than DeSoto County or Germantown or Jonesboro. Cooper-Young and Overton Square are for adults. So be the Alternative Sportsplex for grown-ups, oddball sports, and coed teams.

As Lipscomb has said, youth sports is a “gold mine” but, so far at least, mainly for consultants and politically connected contractors. Chattanooga, once branded a dirty Southern industrial town, didn’t get to be named “best city ever” by Outside magazine by trying to be something it is not but rather by playing up its unique assets. Memphis should do the same.

PHOTOGRAPH BY CLEWISLEAKE | DREAMSTIME

FINE PRINT

Memphis

THE CITY MAGAZINE’S

HOME DESIGN AWARDS 2016 The 2016 Memphis magazine HOME DESIGN AWARDS will honor excellence in architecture and the creative use of materials in new, remodeled, and historic residences in Memphis and the Mid-South.

Memphis magazine’s 2016 HOME DESIGN AWARDS will showcase winners in the following categories: NEW HOME | RENOVATION | KITCHEN - TRADITIONAL KITCHEN - CONTEMPORARY | LIVING ROOM FAMILY ROOM OR DEN | MASTER SUITE | DINING ROOM CHILDREN’S ROOM | BATHROOM | OUTDOOR SPACE VACATION HOME | HOME OFFICE

We’re accepting entries now. Go to memphismagazine.com to find out more, plus details of each category and our entry rules!

SUBMISSIONS WILL BE ACCEPTED THROUGH JUNE 30, 2015.

CITY JOURNAL

Savvy Startup City Social innovation, talent, and “the cool factor” put Memphis as one of the best cities to begin a startup.

I

t’s hard to think of another economic activity that is cloaked in more mystique than startups — a gunslinger culture where someone puts everything on the line to pursue a dream. The successful ones achieve celebrity status and the unsuccessful ones live to fight another day.

The perceived romance of startups is more often really bouts of stress and pressure punctuated by moments of elation and exhilaration. With Memphis’ rich history of entrepreneurs and startups, it’s no surprise they are held in reverence. The real surprise was that by the beginning of the twentyfirst century, no serious ecosystem inspired or supported the births of new startups.

That did little to squelch the lof t y rhetoric about the i mp o r t a n c e o f startups to the future of Memphis’ economy or to temper images of a revitalized downtow n where buildings were filled with new companies created by an active startup culture and the “creative collisions” that result from increased downtown density.

Today, the first glimmer of that downtown dream is on view through the picture windows on the second floor at Start Co.’s office on the northwest corner of Union and Main. The activity and the young entrepreneurs on display regularly capture the attention of visitors and residents on the corner often called ground zero for downtown.

It’s the latest chapter in a

story that began modestly in 2006 with early experiments by Rhodes College graduate Eric Matthews to determine if the talent was available for an accelerator program focused on building good founders rather than good companies. A year later, he started Tennessee’s first co-working

space, and in 2008, he organized his first Launch Weekends.

Just four years ago, Start Co. had one employee, Matthews, and $100 in the bank, and since then, it has raised $1.8 million in operating funds and leveraged about $10 million. Today, seven people work at Start Co. and about 150 “world-class mentors”

22 • M E M P H I S M A G A Z I N E . C O M • M A R C H 2 0 1 5

are involved in its programs. has a cool factor to it,” Matthews Once teams are accepted into a says. “It has historical context program, each is given $15,000 and gravity. The team from Hunin investor money and access to gary knew more about Memphis heavy-duty mentoring that leads than Memphians. It has strong to Demo Day, the brand equity. The “Memphis has strong deadline when business culture teams have to exhere is accessible brand equity. The and without preecute their plans business culture here is tense. In Atlanta, and prove that accessible and without t hey d e s e r ve you can’t get a more money. pretense. In Atlanta you meeting, but you Today, things can here.” can’t get a meeting, but have improved Since 2011, beto the point that lievers in Start you can here.”

Memphis was Co. stepped forlisted in recent months as one ward to fund the programs, but it is too soon to declare victory. of the 10 best cities to begin a “While it looks like the vestiges startup by CNN Money and one of the five best by WalletHub. of success, we need way more Ultimately, the dream is to help and resources to move ahead,” says Matthews. “We create an idea as powerful as the ones about need more people and corporate an over night air engagement to tell the story.” delivery startup He adds that while success for Start Co. is defined by the numthat is now Tennes see’s la rgber of startups that move through est private emthe ecosystem, for Memphis, sucployer, or about cess comes from the “direct injecthe aftermarket tion of intellectual capital.” That’s retailer of car why programs have evolved to parts and accesinclude two themes pervasive in sories star tup Memphis today: social innovation t h at n ow h a s and talent.

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“We’re recruiting talent to move to Memphis,” says MatThe potential imthews. “We have people who pact of homegrown startups is proven drahave moved here from Hungary, matically by the tens of New York City, Miami, and Sinthousands of jobs created gapore, and we have a 60 to 70 by household names like Fred percent retention rate. Some of Smith, Pitt Hyde, Bill Gates, and that social capital can change Phil Knight. In hopes of making the community — talent, density, this happen in his hometown, and entrepreneurship.

Matthews requires that teams “There are tremendous social participating in Start Co.’s acneeds here and serious challenges. It’s community-based celerator programs of “money, mentoring, and marine-style change and a different kind of boot camp” must move to Memplatform, but it can lead to comphis for about six months. munity interventions that lead Start Co.’s secret weapon is to the disruptions that move often Memphis itself. “Memphis Memphis ahead.”

PHOTOGRAPH BY RAWPIXELIMAGES | DREAMSTIME

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3.10 Elvis Costello’s “Detour” Hear the British singersongwriter and multiple award-winner who has charmed the world with his music since his first recording contract in 1977; his first three albums all landed on Rolling Stone’s list of “500 Greatest Albums of All Time.”

Minglewood Hall, 1555 Madison, 312-6058

3.12-28 The Seagull The first of Anton Chekhov’s four major plays, this 1895 work explores the conflicts and tensions that encompass relationships — particularly between mothers, sons, lovers, and friends. A famous actress is enamored with a cold lover, hateful to her frustrated son, and eerily suspicious of an admiring young woman.

Playhouse on the Square, 66 S. Cooper, 726-4656

3.12 Schlafly Beer Dinner Indulge in great food and even better beer as St. Louis’ Schlafly Brewery hosts a beer dinner. The delectable event includes four courses and five paired beers as a Schlafly Master Brewer takes you on a guided tour of the meal. $35 for non-UFO members and $30 for members.

The Flying Saucer, 130 Peabody Place, 523-8676

3.13 3.2 – 31 “Cuban Détente” Photographs by David LaFevor ormer Memphian and 2003 Rhodes College graduate David LaFevor displays some 30 largeformat photographs taken in Cuba since 2001, depicting everyday life in contemporary Cuba during his more than 10 trips there living, working, and researching. LaFevor is currently an assistant professor of Latin American History and Digital Humanities at the University of Texas at Arlington. Opening reception and gallery talk on March 2. Buckman Hall, Rhodes College, 2000 North Parkway, 843-3000

F

24 • M E M P H I S M A G A Z I N E . C O M • M A R C H 2 0 1 5

3.3-7 Jazz Week Hear free performances featuring student combos, singers, faculty, the Southern Comfort Jazz Orchestra, Jazz Orchestra of the Delta, and more. Come every night to experience all of the lively variations.

Harris Concert Hall, University of Memphis, 3775 Central, 678-2541

Shen Yun Travel through time and see ancient traditions come alive through Chinese dance, live orchestra, dazzling costumes, and animated backdrops.

Cannon Center for the Performing Arts, 255 N. Main, 576-1200

3.13-15 Southern Women’s Show Attracting thousands of women each year, the show features fashion,

health and fitness, travel, home lifestyles, and more.

Celebrity appearances, cooking demonstrations, beauty tips, health screenings, and decorating ideas make it more than just another shopping day.

Agricenter International, 7777 Walnut Grove, 800-849-0248

3.14 42nd Annual Silky O’Sullivan’s St. Patrick’s Parade Though the legend himself is gone, Silky’s tradition lives on. Join the Carnival Memphis Krewes, marching bands, local charities, and maybe even a goat-on-a-leash for the annual festivities and parade. Beale Street offers Irish-themed merriment, so make sure to wear your best green ensemble for the occasion.

Downtown Memphis, 154 Beale

3.14 Santana Entertaining fans for more than 40 years, Carlos Santana and his Latin rock band have sold more than 100 million records.

Don’t miss the opportunity to enjoy their feel-good music live when the “Corazon” tour reaches the Bluff City.

The Orpheum Theatre, 203 S. Main, 525-3000

3.19 Documentary Film: Little White Lie Filmmaker Lacey Schwartz, raised white and Jewish, questions her lifelong identity when she discovers that her biological father is black. Follow her journey through this provocative film that was originally screened at the 2014 Indie Memphis Film Festival.

Memphis Brooks Museum of Art, 1934 Poplar, 544-6200

3.20 Brooks Uncorked Celebrate the museum’s educational programming and community outreach efforts of the Brooks Museum with a party that

<RX .QRZ 6KHdV :RUWK ,W Elvis Costello could rival Gatsby’s — 400 guests enjoy more than 60 wines from around the world (provided

by Buster’s Liquors and local distributors), cuisine from the hottest local restaurants, a silent auction, and live entertainment on the terrace. General admission $80 if purchased by 3.15, $100 thereafter. VIP admission $150.

Memphis Brooks Museum of Art, 1934 Poplar, 544-6200

3.21 Beach Boys Usher in spring with “Good Vibrations,” “Surfin’ U.S.A.” and “Kokomo.” A beloved American band, The Beach Boys were inducted into the Rock and Roll Hall of Fame in 1988.

Bluesville at Horseshoe Casino Tunica, 1021 Casino Center Drive, 800-303-7463

3.21-22 Memphis Symphony Orchestra’s Masterworks Series Robert Moody conducts as Storm Large sings Kurt Weill’s “The Seven Deadly Sins” and the award-winning orchestra performs Sibelius’ “Symphony No. 2.” An added bonus is Dr. Lawrence Edwards directing the Men of the Memphis Symphony Chorus and Jeremy T. Warner as artistic director for the

Memphis Men’s Chorale.

Saturday at Cannon Center, 255 N. Main; Sunday at Germantown Performing Arts Center, 1801 Exeter; 537-2525

3.28 “Guided Tour: This Light of Ours — Activist Photographers of the Civil Rights Movement” Features works by Bob Adelman, George Ballis, Bob Fitch, Bob Fletcher, Matt Herron, David Prince, Herbert Randall, Maria Varela, and Tamio Wakayama. Images offer an insight into a crucial period in America’s history through the eyes of those who worked in the movement. Exhibit tour is given by Barbara Andrews of the National Civil Rights Museum.

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3.28-29 Disney in Concert: Magical Music of the Movies Whether you’re looking for “A Whole New World” like Jasmine and Aladdin or spreading Timon and Pumbaa’s message of “Hakuna Matata,” the Memphis Symphony Orchestra’s partnership with the Orpheum will bring all of your favorite magical melodies to life.

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FRONT AND CENTER

Eric Hasseltine with frank murtaugh

What was your first play-by-play gig?

Believe it or not, it was in high school [De La Salle Catholic in Concord, California].

We had a little TV station, which gave us the opportunity to take a broadcast journalism class. Our high school basketball team was really good. [Hall of Famer Rick Barry’s sons played for De La Salle.] I loved to play and I wasn’t terrible, but we had three or four guys going to Division I colleges. It was just two games, but I realized I loved it.

What did you find most challenging about describing a live basketball game?

It helps having played the game. You understand the game. When you watch it, you see what’s happening and realize how good these [NBA players] are. You have to know your team, and know the style of the team it’s playing. The speed can get you, but if you’re prepared, you can be comfortable behind the microphone.

You became the Grizzlies’ radio play-byplay man after the death of Don Poier (in January 2005). That had to be a mix of emotional extremes.

It was tough. I got to work alongside Don the first three years [the Grizzlies were in Memphis] and that first half-season at FedExForum. I never learned so much from somebody. Not just the game, but how to prepare, how to follow the team you’re covering. He took me under his wing. I went through a lot of the struggles he did at my age, handling relationships.

It’s tough on a family to be in this business. I was fighting to get to his level.

We had a great rapport. He told me at the end of every season, “You’re going to be a play-by-play guy in this league.”

That’s a day I’ll never forget. I was being sued for violation of a non-compete clause by a station I had begun working for here. I was meeting with attorneys when my boss

came in and said they wanted to see me in the vice president’s office [at FedExForum]. The first thought that came into my mind was that I’m getting fired. I had a newborn and my marriage was already struggling. Now I’ll have no job. What will I do for money?

I was asked to sit down, but chose to stand, thinking if they’re firing me, I’m walking out the door. I won’t lose my temper; just calmly leave. That’s when they told me Don was gone.

You’re expecting to hear one thing, then hear something totally out of the blue. I had never fainted, but I almost passed out. I dropped to one knee. After the shock settled, they told me they needed me on a plane to Denver [where the Grizzlies were playing]. I’m thankful we didn’t have TV that night. Pete Pranica did the radio broadcast. So I flew to Salt Lake City the next day. Did radio that night and haven’t missed a game since.

When we got home and had the tribute at the arena, Barb Poier came over to me. She knew I was a wreck. She put her arm around me and told me, “If there’s one guy Don would want to take his spot, it’s you. He loved you like a brother.

Make him proud.” Had she not said that, I’m pretty sure I would have left in the offseason.

How would you describe the connection the Grizzlies have built with this city, particularly over the last five seasons?

I came from Sacramento, where they had an incredible relationship with the team because it’s all they had. Here in 2001, it was a big difference. There were a lot of [University of Memphis] Tiger fans who didn’t think an NBA team and major college program could work in the same

26 • M E M P H I S M A G A Z I N E . C O M • M A R C H 2 0 1 5

PHOTOGRAPH COURTESY BY JOE MURPHY/NBAE VIA GETT Y IMAGES

I

n addition to hosting a daily show on 92.9 FM-ESPN (and 680 AM), Eric Hasseltine is enjoying his 10th season as the radio play-by-play announcer for the Memphis Grizzlies. He hopes to be extra busy in June, when the NBA Finals are played.

city. I felt there should be enough room in hearts to root for both teams. The Grizzlies, at first, were not a very good team. It was hard to get behind them.

The last five years, fans have connected with the mentality of the team, with Tony Allen and Zach Randolph, with Marc Gasol growing up here. I love being the voice of this team, and for the way the team has connected to this city, that small-market mentality. You in the big city may not understand what we’re all about. But we in this fan base don’t care. Don’t be surprised when that unity and strength puts you in a position of weakness. These fans care more than a lot of fan bases could imagine.

Who has been your favorite player to interview over the years?

I loved talking with Lorenzen Wright; he cared so much about this city.

Shane Battier was always an incredible interview. But from day one, Mike Conley has been the ultimate professional. I was stunned at what a good interview he was at 19 years old. He took so much criticism [early in his career], but was so willing to talk. So forthcoming. Mike has gone from a kid fighting for respect to one of the most respected point guards in the league. He does a tremendous amount of charity work. He’s shared a lot of personal stuff in interviews, and that’s not easy to do. I haven’t met a guy who’s as quietly competitive as Mike Conley.

Among the hundreds of games you’ve called, which stand out in your memory?

The first one [is from the 2006-07 season]. Tony Barone had just taken over as coach [from Mike Fratello] and he basically changed the team’s style, saying we’re gonna run, we’re gonna be fast. They beat Golden State, 144-135.

There was no stopping. I remember getting out of that game exhausted.

And obviously when the Grizzlies won their first playoff game, Game 1 [of the 2011 Western Conference quarterfinals] in San Antonio. Shane Battier hit a three-pointer to clinch that win. He was ten feet to my left and when the ball left his hands, I knew it was good.

M A R C H 2 0 1 5 • M E M P H I S M A G A Z I N E . C O M • 27

A R T I S T

P R O F I L E

by katherine barnett | photographs by karen pulfer focht

I

t’s not hard to find a young artist with untapped talent, but much rarer to discover one who has the focus to turn that potential into a reality. Composed, driven, and gifted, Kate Bradley is one of those exceptions. A Memphis native, she captures the fleeting beauty of childhood through her portraits, creating a natural place for her work in the hearts and homes of parents. With a compilation of her work and approach to her art, Lessons to Love, recently published and a growing list of clients, chances are good that Bradley is just getting started. Here, the 29-year-old White Station grad shares the mission behind her work, her passion for Memphis, and how she’s already begun building a successful career as an artist.

Tell me about the path you took to becoming a full-time artist.

I had done art all my life, and always wanted to make that part of my future, but didn’t really know how to make it happen. I studied art at Auburn, but there’s no one who said, ‘Okay, here’s your path to becoming an artist.’ I worked at several different jobs, I had an internship at a gallery; I had a couple of jobs as an office manager; that was my last job. But I was always doing art on the side, always loved to paint and draw people, so I was doing portraits. I knew there were people who made their living painting portraits but there was no one showing anyone how to do it. But three years ago, when I was laid off from my office job, I decided that was the time that I was going to pursue what I wanted to do. Nothing started happening immediately, but eventually I was able to find a niche painting children, and that’s kind of been the story for the last three years.

28 • M E M P H I S M A G A Z I N E . C O M • M A R C H 2 0 1 5

How did you decide that painting children was what you wanted to do exclusively?

I started working with a business coach a couple years ago, and she helped me find a mission for my business. When you’re an artist — it’s like any other type of artist, like a musician or anyone else — your art is an expression of yourself. When I think about some of the most painful moments of my life, the times when I’ve felt like my life was worthless, or I had no value, because of a relationship that went wrong, I had placed a lot of my value in how that person saw me. So the purpose behind what I do, the purpose behind my art, is finding the inherent value in every person. That’s what a portrait does, right? It says you’re valuable, and you’re unique and beautiful because of who you are and not what you do or how others see you.

That’s why I do portraits. It’s to honor that inherent value in every person. To me, that’s sort of a picture

Kate Bradley at work in her South Main studio.

How is painting an adult different than painting a child?

It takes a little longer to figure out adult personalities; kids wear their hearts on their sleeves.

Adults are a little more formal; you’re working to get to know somebody a little bit. Kids are naturally beautiful, they don’t wear makeup; I don’t have to worry about making them look younger.

I’m definitely more inspired painting kids, just because that connects more to my mission.

Do you ever do family portraits that include the parents?

No. My work is about honoring and celebrating a child, and that child as an individual. When you’re in a group you’re not celebrated as a person; I can’t capture the personality of a child if they’re in a group of other people, so it just doesn’t appeal to me. I’ve done group work before, but eventually found that I could do my best work when I was focused on just one child.

Nellie Keras Oil on canvas, 30” x 40”

of the way God sees us. So I want to reflect that in my portraits, that you are unconditionally loved and valued. And the closest picture we have of that is the relationship between a parent and a child. So that’s why I help parents specifically express the love that they feel for their children. I help them say to their child through my art that you are unconditionally loved and valued, no matter what you do and who you are.

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What is your process for a regular commission?

I have an initial consultation, and if we decide to go forward with the commission, then I set up a time to take pictures of the child. We usually do that in the client’s home. I interview the family to get an idea of the personality of the child. Then I’ll spend some time with the child and we’ll talk, I’ll spend time getting to know them, then from

talking to their parents I have an idea of their personality. So when I take the pictures I have that in mind, so I’m looking to bring that out.

Then I’ll come back to the studio, and go through all the pictures, and usually select two or three that will become the basis of the portrait; using those, I’ll create a little study. I’ll meet with the client again, and if they like the study, then that becomes the basis for the big portrait. From there it’s just finishing it. I help [the family] get it framed, and what a lot of people do is have an unveiling for it. They’ll have some close friends and family over, and I’ll be there, and we’ll reveal the portrait for the first time. It’s just a fun little celebration.

How long do the commissions usually take, from the consultation to the unveiling?

It depends on the size of the portrait and when I take the pictures. I’d say several months on average, but it varies. The actual painting doesn’t take long at all. For a big one [30” x 40”] I probably work on and off for two weeks. That’s a standard full-length.

You have your own studio space set up in South Main. What conributes to a creative environment for yourself?

I knew the lighting was important, so I like that there’s a lot of windows. I don’t need a huge space, but it’s nice that space is designated for my studio that’s separate from my living quarters. You definitely have to have boundaries when you live and work in the same place. The TV’s right

there, the kitchen, there’s laundry to be done, so I have a schedule that I stick to pretty firmly.

As far as the workspace, I try to make it an inviting environment that I want to come into, but somewhere that’s clean and where there’s not a lot of distractions. I don’t like a lot of clutter; I just like a clean, simple working environment. I decorated it kind of like everything else, just making sure I have things in their proper place.

Henry Martin Oil on canvas, 30” x 40”

M A R C H 2 0 1 5 • M E M P H I S M A G A Z I N E . C O M • 31

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You’ve been working on a series of charcoal portraits of children who are part of Streets Ministries, a youth outreach program in Memphis. Tell me about your work with Streets and how you got involved with that.

I had been volunteering there for a couple years, and a girl who I’ve mentored, Jasmine, was over here one day. I was just doing a little sketch of her and it just sort of dawned on me — Jasmine is a kid too, like the kids that I paint, but she’ll probably never be the subject of a portrait. But it goes back to that inherent worth that’s in every person. She wasn’t born into the best situation; she doesn’t have all the same advantages as the kids I paint, but her life isn’t any less valuable, and her dreams and her aspirations matter just as much. Streets Ministries, to me, does the same thing that I do, just in a different way. I saw a unique way to partner with them, because we’re really both about the same thing, helping these kids. Helping kids know that their lives matter and they’re worth something.

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What has been one of the most rewarding experiences since choosing what many people might consider an unconventional career?

It’s absolutely the best decision I’ve ever made, because it’s work that I’m passionate about. I feel like I’m really making a difference in the lives of these kids and my clients. I get to use the gifts I’ve been given. I feel like it’s a full expression of who I am; there’s really just nothing more satisfying to me than meeting these families, getting to know their kids, capturing them in a portrait, honoring them.

You grew up here and went to school at Auburn. What are some of the things about Memphis that brought you back here and made you stay?

Oh, I love Memphis. There’s just a relaxed vibe about the city. Downtown and Midtown have come such a long way since I was in high school, and that’s because there have been smart and enthusiastic people coming into the city and doing things, lots of movers and shakers, and I just love it. I love seeing who’s doing what around here. There’s so much creativity here, so much talent.

You just published a coffee table book, Lessons of Love, a combination of your portraits and advice from some of the mothers you’ve worked with. What are some of your other goals in moving forward for your business and dreams for the future?

I definitely want to see my work continue to go up in value. I’d love to get

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Being booked farther and farther in advance is definitely something I’m working toward. But I have lots of goals, I would love to keep publishing books: I would love to start selling the books.

I’ve given talks [to students] at some of the schools around Memphis, just about finding work that has meaning to them, following your dreams, but a little more … not just any dream, something that matters to you. I wish when I was that age someone had come and told me, ‘Kate, whatever you want to do is possible.’

So I’ve been sharing that message with kids who are where I was 10 or so years ago. I would love to do more of that.

Do you have any other advice that you would give to someone trying to make their art into a full-time career?

You need to find out what problem your art solves, and who your art serves. I guess a simpler way to say that would be (and this is something my business coach always says), ‘It’s not about you, it’s about them.’ Yes, my work is my work, but it’s not about me, it’s about my client, my collectors, and the value that I’m providing for them. That’s all people care about. People don’t really care about you or who you studied under or what art school you went to; they care about what value your art is going to provide for them. And if you can figure that out and communicate that, then you’re on a great start to selling [your art] and making a great living off of it.

You can find more information about Bradley and her work on her website, www.katebradleyfineart.com.

34 • M E M P H I S M A G A Z I N E . C O M • M A R C H 2 0 1 5

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Underground Memphis The hidden world we never see. by eileen townsend | photographs by br andon dill

I

spent the majority of my free time this past January and most of early February in storm drainage tunnels, sick with a seemingly endless seasonal cold, wading through dark waters, and praying that I wasn’t about to encounter one of the “small pockets of odorless methane gas” or diseased critters the City of Memphis’ official notrespassing orders warn you about.

The maze of concrete tunnels that carries rainwater off Memphis streets and drains into the Mississippi River remains a mystery to most Memphians.

M A R C H 2 0 1 5 • M E M P H I S M A G A Z I N E . C O M • 37

Many of the tunnels are massive, their muted colors reminding visitors of Egyptian tombs.

Beams of light through manholes remind explorers that the city is just overhead.

I was well prepared, in body if not spirit, for the particular challenges of the Memphis underground. I packed granola bars, bottled water, headlamps, and a mostly useless cell phone.

I always brought a friend for backup in case of any unwanted human encounters, or to carry me out of the ditches should I perilously slip on oil-slick algae. I plotted my routes carefully, avoided the tunnels that I’d been cautioned were full of rocks or leaves or black muck, and stuck to those time-tested routes recommended by other explorers. I shied away from media about mine disasters or subway fires. I am not naturally claustrophobic, but I’m also not one of those no-fear commando types who champs at the bit for casual submarine travel or space tourism. This was a job. I steeled myself.

Once I finally “dipped in” (urban-explorer parlance for rappelling off broken chain-link into the waterstreaked concrete hallways of the underground) I found that fear was not my biggest problem. Fear of the dark was quickly supplanted by nervous eagerness, which was, in turn, overtaken by the blank imperative to keep walking. My biggest problem, it turned out, was that I’d spent all my preparation time fixated on what I wanted to avoid. I had no idea what I was trying to find down there.

“The light at the end of the tunnel” seemed like a good, if obvious, place to start. My first subterranean trek led me a mile through a straight-shot, windowless catacomb that runs like a buried artery alongside the above-ground vein of Danny Thomas Boulevard. There was nothing, initially, to mark progress in the tunnel except for the occasional manhole, so my delicate sense of achievement rested on two moments: getting in and then, hopefully, getting out.

For the rest of it — the history and much-repeated rumors that give the tunnels their undeniable gravitas in Memphis lore — I’d have to go to the experts. But the experts, unequivocally, did not want to help. The City of Memphis is quick to tell you that drainage ditches are what is called, in OSHA terms, “an enclosed space” that require special training and extensive ventilation equipment to navigate. It is advisable to be in close contact with the fire department so that firemen don’t accidentally dump de-oxygenating chemicals down the drain and suffocate you. The City is well aware that there is, according to one civil engineer, “stuff down there that would attract people,” and they are concerned, for all the right reasons, that you stay above ground.

For guidance in my ill-advised trek, I had to turn to the other kind of expert, the self-elected kind. I M A R C H 2 0 1 5 • M E M P H I S M A G A Z I N E . C O M • 39

Like creatures in caverns, roots from above-ground plants snake down from manhole covers. Brick passages are the oldest part of the underground network of tunnels.

called up a man who has notso-secretly breached the Memphis underground at least once for every year he has lived in Memphis. But Jimmy Ogle, the official Shelby County Historian and enthusiast of all things historical, above and below ground, also did not want to help me. This past year, the City sent Ogle a cease-and-desist order, which said, in no uncertain terms, to stop dipping in. Ogle is not interested in getting arrested. When he met me for some hushed conversation at his favorite Downtown haunt, Westy’s, he was clear that he has no remaining cards in the drain game.

He was, however, willing to reminisce.

“My first time in the tunnels,” Ogle told me over beers and fried catfish, “I didn’t have an exit strategy. That was really bad.”

Ogle has grey hair and glasses that seem somewhat at odds with his obvious vigor. He has an old-fashioned Memphis accent, the sort that renders words like “wash” as “war-sh” (as in “a storm will war-sh you out of those drains and into the Mississippi River”) and “ruin” as “rurn” (as in “I couldn’t believe it when I found those Civil War-era rurns.”) He seems to know everyone in town on a first-name basis, and has a catalog-like knowledge of infrastructural ephemera. When he told me that Memphis has 175 different kinds of manhole covers spread over 2,000 manholes, I had no trouble believing that he’d hand-counted them.

The story Ogle told me, which I corroborated on my first subterranean hike, was of a vanished stream.

Back in 1795, before Memphis was Memphis, a Spanish expedition sent north from New Orleans by Governor Manuel Gayoso de Lemos briefly established a fort on the southernmost of the four “Chickasaw Bluffs.” These well-positioned bluffs were inhabited by the Chickasaw people but prized by all sorts of enterprising European expats. When Gayoso endeavored to purchase this territory for New Spain, he defined it by its water boundaries: The Mississippi, the (now) Wolf River, and a third, mysterious bayou.

The Spaniards stayed but briefly, the United States having acquired what is now Memphis in 1796, although that third river, known for the following century as the Gayoso Bayou, was given the Spanish governor’s name.

But the Gayoso has been invisible now, at least to the naked eye, for another century.

The library has a small folder of newspaper clippings devoted to the waterway’s existence, with every article having a title like “Surprising Bayou Bubbles Secretly 40 • M E M P H I S M A G A Z I N E . C O M • M A R C H 2 0 1 5

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In an area illuminated by sunlight filtering through open grates, graffiti artists over the decades have left their mark on the walls of tunnels. Narrow passageways are not for the claustrophobic.

in Noisy Squalor” or “Historic Memphis Stream Now Impotent as Flood Menace” or, my personal favorite for its no-nonsense wording: “Where’s Creek?

Down Manhole.”

If you’ve never heard of the Gayoso Bayou, it is because between about 1910 and 1930, the city buried it, all part of an overdue plan to reroute water drainage, eliminate the peril of yellow fever once and for all, and expand the city’s boundaries. Equally of concern to the city then was a more esoteric threat, one unsurprisingly rooted in racism. A 1909 article in the the Memphis Press-Scimitar reports that the open Bayou was seen as a “menace to the safety of children and the health of the community” because it brought “the gentle and accomplished young ladies and young men of the high school . . . into sight and hearing of unnamable [sic] negro lodging houses.”

What remains of the Bayou is now covered by what one Memphis Press-Scimitar reporter, writing in 1931, termed its “man-made concrete straitjacket” (the stream happened to run directly beneath the old Press-Scimitar offices, so there may have been an undue amount of slow-news-day poeticism devoted to its demise). The water still runs to the Mississippi River but is now unseen beneath Danny Thomas Boulevard, the St. Jude campus, and a strip of brightly lit bail bonds stores.

It was inside this same concrete straitjacket that I found myself, one unseasonably warm afternoon in January, headed cautiously towards a place — or, more correctly, a rumored place — where both Jimmy Ogle and the City of Memphis had told me not to go.

Y

ou have to hoist yourself over a chain-link perimeter fence and walk across a sloping field that sits innocuously in the uptown Pinch district, but entering the Gayoso Bayou tunnels was not really that hard. A quick, eight-foot drop over a concrete ledge, and you’re in.

The bayou tunnels are relatively small, scaled to room height but otherwise devoid of human comforts. You saw quickly, upon entering the underground, that nothing can survive there for long. The tunnels were unerringly clean; not even stray trash could withstand the ton-weight of pressurized water that courses through the drains during a rainstorm. If it has not rained recently, the water level dwindles to a centralized trickle (“I once tested it to see how fast the water was running,” Ogle told me. “Three miles an hour.”) which passes over scattered brick rubble and lost hubcaps. Despite its general cleanliness, the underground smelled like car oil M A R C H 2 0 1 5 • M E M P H I S M A G A Z I N E . C O M • 43

As the Gayoso, in its “concrete straitjacket,” makes its way underground, moving ever closer to the Mississippi, a series of steps form a manmade waterfall that runs underneath the Bluff City.

and must, and something about the humidity makes it so you can see your breath no matter the temperature.

Depending on the time of day that you make your way through the passage, there might be small cylindrical columns of sunlight cast down from the occasional manhole.

My companions and I were there too late to observe any light save that from our flashlights, but we could certainly hear things.

The sound of semi trucks rolling over metal manhole covers reverberated underground like exploding gunpowder. But the most pervasive sound wasn’t traffic.

It was cascading water, which entered steadily from long pipes and formed stalagmite-like imprints on the tunnel walls. One of my friends recorded audio of the tunnel. It sounded, played back, like we are inside a waterfall.

After a mile of basically unvaried passage through the concrete drain, something happens. The tunnels open up with unexpected suddenness. We were still in darkness, but the darkness was somehow bigger.

Our flashlights revealed an arched cavern, lined with small red bricks. On either side of the room, concrete ledges sloping down formed long benches above the stream, like weird subterranean amphitheatre seating.

I could see a circular imprint where a pipe drain once opened, now closed with bricks and mortar. (Jimmy Ogle had pointed out that the underground infrastructure changes alongside what’s above it. When a street changes, so must the position of the drains.)

The arched underground room where we found ourselves was quiet as a classical ruin. According to Ogle, it dates from the beginning of the last century, and some of its features may be even older. A line of thick, white stone formed the entrance one side of the cavern. It was, I learned, the original base of a bridge built in the 1880s. It remained white and almost pristine, regularly flushed clean of dirt and grime.

This first bayou cavern was awe-inspiring, but it was dwarfed by a neighboring room, our final destination in the tunnel. The brick-lined ceilings of the larger room were easily 25 feet tall, and held up (at least in part) by a series of tall, thin columns. There are areas of the ceiling that reveal brickwork ten layers thick. Beneath the concrete floor of the cavern, you can still make out swaths of the original cobblestones.

When we arrived at this final cavern, my companions and I turned off our flashlights. We listened in silence to the traffic go by over our heads, an event that seemed both insanely close and centuries away. I raised my hand in the darkness and held it an inch away from 44 • M E M P H I S M A G A Z I N E . C O M • M A R C H 2 0 1 5

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Built up over the decades, mineral deposits on the walls give tunnels a timeless appearance. Not being able to get out is any explorer’s biggest fear; some tunnels seem endless.

my face, just to make sure that I could not see it.

A few minutes later, our moment over, we crawled through a small tunnel and exited through a manhole into the downtown dusk. No one saw us, or if they did, they didn’t care. We retraced our steps aboveground, walking in the street past ASAP Bail Bonds and the statue of St. Jude releasing doves.

As we walked, I tried to get a retrospective sense of our journey. I had been somewhere — I’d seen something unexpected, even remarkable. I felt successful and tough, if a little ridiculous, in my knee-high waders and Walgreens-purchased headlamp. But I wasn’t sure, strictly speaking, that I’d found anything. The caverns and the Bayou are open secrets; their story already exists in online urban exploring forums and in old newspaper articles. I’d done nothing more than add to the file: Girl Enters Tunnel; Doesn’t Die. My only choice, I decided, was to keep looking.

I

t isn’t hard to find drainage tunnels.

They are present wherever we are. As a city engineer I spoke with put it, “If you have more than about ten houses, you’re gonna have a manhole. Almost every street has pipes in it.”

Like the Gayoso tunnels, most of these pipes follow a natural tracery of streams and tributaries that all eventually lead to the Mississippi River, the Wolf River to the north, or Nonconnah Creek to the south.

Drainage pipes are perhaps not the most storied of all tunnels, and carry less lore than sewers or rumored old army thoroughfares, but there is something interestingly pedestrian about these structures. They are shortcuts, hiding places, a daily reminder that forces unseen course through our city.

I live in North Midtown, a few houses away from the concrete banks of Lick Creek, a network of drains that remain mostly open-air as they traverse the VollentineEvergreen neighborhood. If you follow Lick Creek headed south from my street, you eventually dip under North Parkway. Keep following the line, and you end up beneath the “Africa!” exhibit in the Memphis Zoo. Rhodes students and Midtown kids have used this improvised alleyway to illegally access the zoo for decades, though recently the zoo staff has erected some menacing barbed wire and chain link to deter unwanted visitors.

I decided to try my luck in Lick Creek, hiking north towards my house from Overton Square, where the drains were clotted with putrescent sludge and wet M A R C H 2 0 1 5 • M E M P H I S M A G A Z I N E . C O M • 47

Wider than the Gayoso Bayou’s passages, Lick Creek’s tunnels carry more water and allow more natural light. As we shone our flashlights on tunnel walls, eerie images formed around us.

leaves. Lick Creek was a far cry, cleanliness-wise, from the Gayoso tunnels. The Midtown ditches were more human, full of warped plastic trash and crumpled cans. You couldn’t walk 20 feet without running into strings of shopping bags and torn fabric, tightly wrapped around loose fence wire like a refuse-ridden maypole.

My friend and I spent the first leg of our hike climbing over downed branches and trying not to step in any milky white or too-dark water. I was wary of the debris because I did not want to find something that had been purposefully abandoned. As a friend had cautioned me, “You’re more likely to meet someone in Lick Creek than any of the other tunnels in town.” Lick Creek was accessible, if not habitable, which makes for a different set of both psychological and physical obstacles along the way.

The Lick Creek tunnels were also wider than the Bayou’s, and they carried more water. We had to wade.

There was also more natural light in these tunnels, let in through closely set drainage grates. It was beautiful to see sunlight leaking around the dark corner of an underground passageway, and not just because light signals your way out. Also beautiful was what happened when my friend and I shone our flashlights directly into the creek: They cast spectral mirages on the tunnel walls, a projected map of what was underfoot.

Our improvised alleyway led us underground and then back out again, past well-manicured backyards into Overton Park. The drain narrowed and ran uncovered through the park. It was mid-afternoon when we were there, so we were in plain sight of joggers and dog-walkers. Few looked down to see us, though one older woman gave us the head-to-toe look and stated, “Well, we are on an adventure, aren’t we?”

The stretch of Lick Creek that runs beneath the zoo is the best part of the passage. Birds nest in brown vines growing out of close-grown trees and sections of jungle-like bamboo forest. There are fish in the water there, mostly minnows but some larger, visible in schools. Over the years, graffiti artists have turned the ditch walls into an illustrative scroll of tags and declarations of love, including one large blue painting of a woman’s face. The woman looks wise, a mystical guardian of the drains.

There is a public sculpture along the Greenline in VECA, a line of metal guppies mounted on posts. The sculpture, by local artist Jeannie Tomlinson Saltmarsh, is entitled, “Why Are There No Fish In Lick Creek?”

But there are fish in Lick Creek. I’ve seen them.

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Exploring the Lick Creek tunnels can bring visitors unexpected views of urban wildlife. A fox leaps over an open ditch, while a Thomson’s gazelle gazes from his chainlinked pen at the zoo.

T

here is a great word in Italian that doesn’t have a good equivalent in English, but that occasionally shows up in our art history texts: capriccio. In fine-art lingo, it means “an architectural fantasy” that draws together archeological remains and ruins in fantastical combinations. A capriccio could be a lurid vision of a sewer that gives birth to mutant alligators and human-sized catfish. It could be the rumored Underground Railroad tunnels that folks say run under south downtown, merged with tales of North Memphis thoroughfares dug out during the Cold War. Capriccios are our arrested fantasies of a frozen past merged with our ruinous projections of an apocalyptic future.

I think we are drawn to tunnels — or, at least, I am — because they are themselves a realm of fantasy, a living capriccio. The underground, no matter how mundane in actuality, is always a hidden mirror to our lives above ground, through which we imagine that we can make out a murky picture of both past and future.

We can’t help but experience the tunnels as a ruin, an architectural frontier between our moment and the eons that surround it.

I certainly let my thoughts drift into fantasy before I set off to find the underground waterfall. I’d been tipped off about the waterfall by an explorer friend, who passed along a vague set of directions that led me into unfamiliar neighborhoods north of the medical district. Of all the underground sites I’d sought out, this one was the most mysterious to me — I wasn’t even sure it was really a waterfall; it had been described as “kind of a waterfall type thing” and something I’d “see when I got there.”

My friend’s directions instructed me to cross a trashstrewn field (trash-strewn fields, I noticed, are common to the areas around drainage ditches), hop a fence, and use an unsteady-looking pipe to lower myself down 12 feet into the mouth of the drain. After that, I would follow the clean line of the concrete about a half-mile headed north, until I arrived at a split tunnel.

I managed it. The ditch was wide and set apart from the houses and streets on either side. I could hear voices in the distance, and the low but consistent sound of car traffic that I assumed came from the interstate.

I made it past half-sunken bicycle spokes and a few water-bloated sneakers to the split tunnel, where the ground dropped into clear wading pools and headed straight into an unforgiving dark.

I chose the right tunnel and waded through the M A R C H 2 0 1 5 • M E M P H I S M A G A Z I N E . C O M • 51

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dark and damp for what seemed like a long time. I was beginning to think that my friend had given me a bad set of directions, when I heard rushing water. Fifty feet in front of me, a small overhead grate let in afternoon light that slanted across the tunnel walls to reveal a series of steppes. There, the water picked up pace and fell in an even curtain over the long concrete stairs. .

The underground waterfall is not, strictly speaking, a waterfall. It is a couple of slabs of graduated concrete over which water ďŹ&#x201A;ows into a deeper drain. It is not exactly dramatic.

It is just another place where water incrementally makes its way downhill, which is what (I was reminded by the civil engineer) water is always trying to do. There are no stunning Niagara Falls eďŹ&#x20AC;ects that make this place a particular destination; in fact, it felt like the opposite of a destination.

I took a moment. I sat on the edge of the stairs and watched the water run. I looked up just in time to see the wheel of a passing vehicle cast a quick shadow across the overhead drain. I took a couple of pictures with my cell phone camera, then put my phone away and sat in silence.

I felt calm, even detached (though I hoped not too detached, like in an early-stages-of-

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carbon-monoxide-poisoning kind of way). A friend of mine later observed, presciently, that the particular peacefulness inspired by the tunnels reminded him of what it felt like to hide when he was a child. As I walked, I thought about how rare it is, as an adult, to feel truly hidden.

Maybe we don’t go underground to find anything. Maybe we go to avoid feeling found.

We seek out places in the city where we are not supposed to go because they relieve us of our tired, above-ground routines. Exploring the underground is exciting because we feel different when we are down there, like having an illicit affair during our long-term marriage to the gridded city.

If I’d continued to follow the tunnel, past the waterfall, I would have eventually ended up in the old Bayou caverns, and if I’d kept on past those I hypothetically could have made it to the Mississippi. Oh, to have a sturdy raft, a fearless constitution, and nowhere to be. But I didn’t keep walking. I turned around and came back out the way I came, until I exited the tunnels into the bright afternoon light.

Eileen Townsend writes regularly on the arts for the Memphis Flyer. She is also a contributing editor for Memphis magazine.

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ear the end of Royal Avenue in North Memphis, past a row of identical warehouses long forgotten, the grandsons of Humphrey Folk Jr., founder of the landmark restaurant Folk’s Folly, are shaping a new chapter to the family legacy built on spirits instead of steak.

Smart, personable, and energetic, the young entrepreneurs are distilling small batch vodka made with local ingredients in a former adhesive plant that these days smells like a Wonder Bread factory. Even more impressive, Memphis-made Pyramid Vodka (possibly the smoothest you will ever taste) is the only locally crafted vodka in the state of Tennessee.

Most vodka in the United States, which by definition family to craft vodka-makers is a seamless blend of edis 95 percent grain alcohol when it comes off the still, is ucation, opportunity, and can-do attitudes. Both men produced by a central distillery in Indiana and shipped grew up in Folk’s Folly, working summers and Christmas to individual producers to be diluted, bottled, and brandbreaks at their family’s popular East Memphis steaked. But Winston and Alexander Folk take an entirely house. Alexander, who graduated from the University different approach. They make vodka by hand with a of Alabama with a degree in hospitality management, copper and stainless steel still worked for a year after coldesigned by Winston, manulege managing Itta Bena factured in China, and reasrestaurant on Beale Street. “I loved the food and beverage sembled in Memphis at the Pyramid distillery. The still industry, and I wanted to stay is 22 feet tall. in it, but I wanted to be on the “It took four of us 16 hours manufacturing side,” he says. to assemble it from start to Winston, who at 28 is the finish,” says Winston, shaking oldest person on Pyramid’s his head, still a little dumbfive-man team, moved in a founded. “All we had was a different direction. He joined forklift, a scissor lift, and picthe Coast Guard and later worked as a management tures from the factory where the still was made.” consultant for the off-shore In many ways, the brother’s oil industry. “I was gone 21 path from being part of a fadays a month,” Winston says.

Winston and Alexander Folk mous Memphis restaurant “So when Alexander called

M A R C H 2 0 1 5 • M E M P H I S M A G A Z I N E . C O M • 55

From Corn to Vodka: How Distillation Works at Pyramid Vodka First, distillers dump bags of corn weighing 50 pounds each into a gristmill, and grind it into corn meal, dusting the cement floor with a snow-like powder that is stamped throughout the day by large and small paw prints from 2-year-old Cosmo (short for Pyramid Cosmopolitan) and his 6-month-old betrothed, a feisty pup named Mash. The brother’s labs come to work with them every day.

Next, cornmeal and water are cooked for a couple of hours in a corn masher (think a big bowl of thick grits) to release the starch from the corn.

Then malted barley goes in, the only ingredient in the vodka-making process that isn’t produced locally. The enzymes in the barley start converting the corn starches into sugar. The conversion of sugar to yeast continues in fermentation tanks, releasing two by-products: alcohol and carbon dioxide.

The distillery now has 10 fermentation tanks but can accommodate up to 45, all feeding the same still.

“After it all sits in the fermentation tank for eight to 10 days, we put it into the still for what’s called a stripping run, and heat it up to 212 degrees,” Winston Folk explains. The alcohol vapors escape into the column of the still, because alcohol boils off at a lower temperature than water. And that’s when the real magic happens. The alcohol travels through 16 sight glasses, each with a perforated copper plate, that remove impurities from the alcohol that cause hangovers.

Once collected in a barrel, the batch is further refined through the still with a second “spirits run.”

The vodka comes off the still at 95 percent alcohol, so it is finished with water to dilute it to 40 percent alcohol; this is the 80 Proof vodka sold at stores. Still, the vodka isn’t ready to drink yet. As a final step, it’s run through a carbon filter resembling a tall Brita to remove any lingering impurities and then bottled and labeled by hand.

and asked, do you want to do this, I said, absolutely.”

Largely self-educated about vodka distillation, the brothers spent two years working through plans and licenses, a tedious and complicated state and federal process. They located the 25,000-square-foot distillery in North Memphis by intent. ”We really want to help revitalize this area and bring manufacturing back to Memphis,” Alexander says.

“We are committed to our city.”

Local partnerships matter, too, from Pyramid’s sophisticated black and gold labels created by downtown’s S2N Design to the company’s branding at the Pyramid Vodka Studio, a lounge that opened November 1st in the lobby of FedEx Forum. Order vodka cocktails, and the drinks are made exclusively with the hometown label.

What’s inside the bottle also depends on locally sourced ingredients. Vodka, which is distilled from starch-rich plants, is typically made from local crops like sorghum, potatoes, or wheat. Pyramid uses corn grown 40 miles away in Wilson, Arkansas, going through about 2,500 pounds a week. After distillation, a local farmer picks up the corn’s spent mash and feeds it to his hogs.

Equally important for Pyramid Vodka’s fresh taste is the local water supplied by the acclaimed Memphis Aquifer. The entire distillation process depends on Memphis water, from diluting the distillery’s grain alcohol to cleaning its equipment. “Memphis has the sweetest water in the world,” Alexander says.

“The ingredients give our vodka its background flavors and aromas, but it’s the water that gives it a clean and smooth finish.”

Memphis vodka drinkers apparently appreciate Pyramid’s taste and local appeal. The distillery rolled out its first batch the night before Thanksgiving and quickly sold out.

A second big push is now producing about contin u ed on page 9 8

56 • M E M P H I S M A G A Z I N E . C O M • M A R C H 2 0 1 5

Mixed Blessings Here are three favorite Pyramid recipes from Michael Hughes, general manager of Joe’s Liquors in Midtown:

Pepper in the Patch 1.5 ounces Pyramid Vodka 1 ounce Strawberry Peppercorn Honey syrup* .5 ounce Les Caves de Prieure Creme de Cassis Grind of pepper for garnish ❱ ❱ ❱ In a cocktail shaker combine liquors and syrup over ice. Shake until frothy, cold, and combined. Strain into a chilled coupe. Sprinkle fresh pepper over the top.

*Strawberry-Honey-Peppercorn Syrup ❱ ❱ ❱ In a saucepan add 2 cups sliced fresh strawberries, 8 peppercorns, 2/3 cup water and 3 tablespoons Delta Sol Farm honey. Cook on low heat for 30 minutes until well combined and strawberries have broken down.

Watch it closely so the sugars don’t burn and the water doesn’t evaporate too quickly. Allow to cool and pass through a sieve.

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Icy Pines 1.5 ounces Pyramid Vodka .5 ounce Clear Creek Eaux de Vie of Douglas Fir Relevant Roasters Coffee Ice Cubes* ❱ ❱ ❱ In a chilled rocks glass add the liquor. Gently place cubes in. Sip & enjoy.

*Relevant Roasters Coffee Cubes ❱ ❱ ❱ Brew your favorite Relevant Roasters coffee. Allow to cool & pour into ice cube molds. Freeze.

So Fresh & So Clean 5 radish slices 1 tablespoon chopped fresh ginger 2 ounces Pyramid Vodka .5 ounce Prichard’s Sweet Lucy 2 radish slices for garnish ❱ ❱ ❱ In a clean cocktail glass muddle the radish and ginger until it’s mashed to a paste. Add the vodka and Sweet Lucy. Top with ice and stir until chilled and well combined. Double strain the drink into an iced rocks glass and garnish with radishes.

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*7 *7

GR E AT HOM ES

Charm THIRD TIME’S THE

*7 *7

After creating several styles of homes over the years, the Enochs now enjoy their “beach house” in Germantown. by anne cunningham o’neill

photography by justin fox burks and andrea zucker

P

rominent Memphis architect Doug Enoch and his wife, Betsy, moved into their beautiful new home in Germantown last September. This two-story, zero-lot-line, 3,750-square-foot house is in a gated community and was designed by Enoch and built

by Uhlhorn Brothers Construction.

above: The fireplace is a centerpiece of the Enochs’ home, where they like to relax in a stylish seating area between the kitchen and living room.

M A R C H 2 0 1 5 • M E M P H I S M A G A Z I N E . C O M • 59

The couple’s two previous East Memphis homes were also designed by Enoch, and many of his designs have been featured in a number of home magazines at least 25 times over the years. In fact, in May 2002, an article in this very magazine described their first home as a “country cottage reflecting the couple’s love of French design.” The couple’s next house was an English artsand-crafts cottage, and now they’ve moved to what Enoch jokingly calls “the beach house we never had.”

It’s a pretty grand beach house to my mind, but in any case with Enoch as our guide, we felt privileged to be “first in” to showcase this latest achievement.

By way of background, Enoch is the principal of T. Douglas Enoch Architects and Associates, and has been in private practice for 30 years. He has designed many gorgeous new homes in Memphis, Germantown, Collierville, and points beyond. They are elegant yet warm and comfortable through the architect’s utilization of old-world materials, appropriate scale and symmetry, restrained colors, and rich textures and patinas.

For Enoch, windows shape the personality of a house, and he loves that this new house faces south and is filled with light. There is a master suite downstairs and two bedrooms and an office/studio upstairs. At the back is a screened-in porch as well as two walled courtyards.

The stained and scored concrete floors throughout the house give it a modern, clean look, while the use of oriental rugs keeps the home from feeling cold.

Arched doorways also soften the look of the interior.

The entrance hall is warm and inviting with its books and artworks, which for Enoch means “you walk in and you know something about us.” He has made use of wall sconces everywhere because he likes what he calls “hot spots” of lighting.

Enoch says the décor was planned around furnishings the family already had, and that they really bought very few new pieces. He insists their furniture is not grand, but rather a mix of hand-me-downs such as his grandmother’s sofa, pieces the couple collected on their

The rustic coffee table was a ship’s hatch that Betsy Enoch gave her husband as a wedding present.

opposite: The living room features a unique mix of vintage sofa, new gray chairs, rustic coffee table, and a prized aerial view of New Orleans by artist Richard Knowles.

below left: A closeup of the ship’s hatch coffee table that reminds Doug Enoch of his days in the navy.

below right: The kitchen glistens with concrete floors, pendant lights, and black pearl granite countertops.

M A R C H 2 0 1 5 • M E M P H I S M A G A Z I N E . C O M • 61

travels and an eclectic mix of other things they just liked. For example, the coffee table was a ship’s hatch that Betsy gave Doug as a wedding present, a reminder of his days in the United States Navy.

Enoch points out the “see through” fireplace between the living room and the kitchen, as well as Betsy’s secondary kitchen, which they have christened “the scullery”— a place where accumulated dishes and pots and pans keep the main kitchen clutter free. The kitchen’s black-pearl granite with leather finish is particularly handsome. Most noticeable is that the home is a veritable art gallery with all kinds of artwork everywhere — from large colorful modern paintings, to antique prints from France, to beautiful sculptures by the Enochs’ son, Clay, and to other pieces by family members. Doug takes great pride in his family's creativity. His sister is a painter as well, and his mother at 93 can still do most anything — she knits, crochets, sews and makes baskets!

Betsy Enoch soon joined us, and I learned that she and Doug had known each other growing up in Henderson, Tennessee; together they have three grown and married children and ten grandchildren. Naturally, I quizzed her to find out what being married to a talented architect like Doug for 47 years was like. She tells me right off that he is a perfectionist, which she most definitely is not. On their travels, for example, he takes pictures of doorknobs and windowpanes. “His mind never stops,” she says, adding with just a tad of understatement that “he is interesting to live with.”

Walker Uhlhorn, one of the brothers that make up Uhlhorn Brothers Construction, kindly accompanied us on the house tour, and told me that he and his brother, George, are third-generation home builders, having been in business together since 2005. It is a point of pride that the company successfully weathered the most recent downturn in the economy. They

62 • M E M P H I S M A G A Z I N E . C O M • M A R C H 2 0 1 5

above left: The master bedroom with its exposed ceiling joists opens out onto the elegant courtyard.

above right: The whimsical, tall case clock in the little hall was cobbled together from an empty clock box and a metal architectural fragment.

The Enoch home is a veritable art gallery, with all kinds of artwork everywhere.

opposite: The comfortable screened-in porch features a wonderful painting by local artist Emily Ozier that Enoch commissioned called We Like Sheep.

concentrate on building custom homes, as well as additions and remodeling projects. This line of work is clearly in their DNA as they both have fond memories of spending time with their father, Frank, on his construction sites.

Building the Enoch home took six months from start to finish, which everyone will agree is quite an achievement. Walker says the weather conditions were favorable, but I am sure to that bit of luck was added good, old-fashioned skill and planning.

Also along on our house tour was Cameron Howell, the very talented interior designer who worked closely with Enoch every step of the way. Among other things, she told me that basically only two SherwinWilliams paint colors were used throughout the house — “incredible white” and “mega greige.” The only exceptions were a soft green shade in the powder room and back hall, and a bright, high-energy red in the laundry room.

Both Uhlhorn and Howell enthusiastically agree that working on this house with an architect of Enoch’s stature was “an honor,” and they are proud of the results of their efforts. In fact this same team is working on two homes that Enoch is designing and Uhlhorn is building in a small development on Peabody just west of McLean called “Maison Ivy.” Enoch appears to be very well pleased with his latest house, though he does add that “he has never designed a perfect house.” All of which is another way of saying that, when an architect creates his own home, his work is very difficult. However, Enoch maintains that with this house “third time might be the charm.”

But for now, Betsy Enoch is breathing a sigh of relief, and they are both content to enjoy their new place, get to know the neighbors, and stay put (perhaps!) for a while.

Anne Cunningham O’Neill is the arts & lifestyle editor of memphis magazine.

opposite: The dining area is filled with the natural light that Enoch so loves about his new home.

top left: Enoch believes when you walk into the home's entryway with its books and artworks “you know something about us.”

top right: Doug and Betsy pose with more of their home gallery artworks including a watercolor of white tulips

by Gary Bukovnik.

“Doug’s mind never stops.

He is interesting to live with,” says Betsy.

M A R C H 2 0 1 5 • M E M P H I S M A G A Z I N E . C O M • 65

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LIVING RETIREMENT

NOT READY FOR THE ROCKER They may be retirement age, but these individuals — all with second careers — keep working because they love it. by marilyn sadler

M

any folks can’t wait to end long years of employment; some start dreaming of retirement decades before the day arrives.

When at last it comes, they might travel, spend more time with grandkids, volunteer for a worthy cause, indulge in a hobby, or simply savor their freedom.

Others, however, choose another direction, opening the door to a second career. It might spring from an interest they’ve long held dear, or involve work with an organization close to their hearts. Still others find fulfillment in a business they’ve loved awhile and harbor no plans to give it up.

On these pages meet three people who are happy in the careers they’ve chosen and see no reason to end a good thing.

Jimmy Jalenak

A

longtime Memphi a n a nd graduate of Yale Law School who has landed on the list of Best Lawyers in America, Jimmy Jalenak aimed to retire from law practice when he turned 70. He had worked brief ly in New York City — “long enough to find a Yankee to bring back to Memphis with me,” he smiles, referring to his wife, Natalie.

But he spent the bulk of his 50-year career i n Memphis with Hanover, Walsh, Jalenak & Blair dealing primarily in real estate and business law. He stayed on when that f irm merged with another, but his role changed from being managing partner to becoming one of 50 lawyers. “It was a very fine high-quality firm, but it became a place to work rather

than something I created,” says Jalenak.

So a couple of years before his 70th birthday, he heard of a job opening he believed he could fill — one his daughter described as “your dream come true.” For years he had served as the Memphis Zoo’s lawyer — a task that included negotiating with China for the pandas in 2003 — and as a member of the board. He discussed the new position with zoo CEO Chuck Brady, who encouraged Jalenak to take the job. “I talked it over with my family. They knew how much I loved the zoo. I like to quip that I was there when Noah dropped the animals off.”

In 2007 Jalenak accepted the position of chief administrative officer, which entails handling the zoo’s many contracts, advising staff when legal questions arise, and overseeing the Memphis Zoological Society’s relationship with the City of M A R C H 2 0 1 5 • M E M P H I S M A G A Z I N E . C O M • 67

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Memphis. (The city owns the zoo, and the Society manages it.) “The job was supposed to be part-time, four days a week,” says Jalenak, “but I’m here more than that, because I want to be.”

What does he enjoy most about working at this popular city attraction? “It’s hard to answer that without sounding corny,” says Jalenak. “But I really do love watching the crowds, especially the children when they come with school groups. They’re so enthusiastic, and many have never been here before. And I really love animals.” Not surprisingly, that fondness extends to pets. When a zookeeper sent out an email about kittens needing homes, Jalenak and his wife adopted two littermates.

The job has its challenges, perhaps the biggest of which are complaints from concerned citizens and the Overton Park Conservancy about zoo visitors parking on the greensward. “We’re going to solve that problem,” says Jalenak. “We’ve had permission from the city for 23 years to park there, but we want to be as supp or t ive of the conservancy as we can. The park is a wonderful place.”

Other challenges for the zoo include fundraising and maintaining resources for conservation and education.

Jalenak still has a few law clients and responds when zoo staffers come to him with legal questions. And he finds time for a volunteer project called Chatterbox. “It’s an audio theater started by some Rhodes College graduates who wanted to revive radio drama,” he says. “A friend of my daughter got me to help.

The kids do the storytelling and produce a lot of the shows.” He also plans to write a blog for his grandchildren. “Just tell them about things that have happened to me.

Really just a hodgepodge, but I like writing.”

LIVING Though he admits to being “a little more tired” than he used to be, the 75-year-old finds satisfaction in his work. “And if you interviewed Natalie, she’d tell you I’m a lot nicer than I was when I practiced law.” She also set him straight when he mentioned his “80 percent decrease in compensation” when he changed careers. Says Jalenak: “She pointed out that if I’d just retired, it would have been 100 percent!”

Ronnie Booze

F

or 30 years, he protected the citizens of Memphis, patrolling the streets, overseeing the crime abatement unit, and eventually forming and commanding the Metro Gang Unit. During those demanding decades when he developed high blood pressure and diabetes, Ronnie Booze discovered a stress buster that didn’t come in a pill bottle. “I loved getting out into nature. And if I saw a beautiful scene on a calendar, I’d go visit the spot, and then take my own pictures of it. I’d get lots of compliments when I showed them to people.”

When he retired from the Memphis Police Department in 2004, Booze started a second career as a commercial photographer. Today, at age 63, he has some 50 clients that range from entertainers and record companies to real estate and construction firms.

And he still aims his camera at nature’s handiwork — “waterfalls, mountains, valleys, gullies, I love it all,” says Booze.

Such peaceful visions strike a contrast to the MPD scenario. Recalling his work as commander of the gang unit, he says, “If gang members wanted out and were threatened, we’d get them to another town. We

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which operates the Stax Museum of American Soul Music, Stax Music Academy, and The Soulsville Charter School — as his first customer. “I was a musician in college, a trumpet player, and went to U of M on a scholarship. I knew Soulsville had kids playing with [jazz saxophonist] Kirk Whalum. I took my camera and shot a few pics of them on stage and donated them.”

Soon Soulsville was using Booze’s talents again: “That was a real turning point.”

Working mainly in digital photography, Booze says he’s still sharpening his skills. “ I ’ ve le a r n e d that what makes your work stand out is how good your post process is. That’s what gives it the wow effect.” He tells of taking a shot of Le Bonheur Children’s Hospital right after the new building opened. “I decided to go across the street and shoot it at night looking down. They loved it. They told me they were going to blow it up and put it in [an administrator’s] office.”

Did he ever expect to turn this stress buster into a career? “No way,” he laughs. “But the IRS tells me my photography is a business now. Not a hobby anymore!”

Margaret Barton

A

fter graduating from what is now Rhodes College, this native Memphian started out as a teacher in a Montessori school. “What else can you do with a major in anthropology?” asks Margaret Barton with a smile. “I soon realized I’d never make much money.” That certainty sent her back to school to earn a master’s degree in computer science, and for the next 18 years she was a database administrator, first

PHOTOGRAPH BY LARRY KUZNIEWSKI

worked with juvenile wannabes on up to the big power brokers. And we wound up putting some big guys behind bars.”

Describing himself as a problem-solver and a people person, Booze says his biggest headaches were often political. “The gang unit was a combination city-county effort,” he says, “so I had to tackle many issues — different unions, different working hours, and different standards of procedure.[Because I was with the city], the county wanted to know if they could trust me.

I just wanted to do what would make the unit succeed.”

Asked if it was hard to retire from a job that shaped a big part of his identity, Booze says, “Not as hard as I thought. And it was affecting my health.”

Irregular work hours compounded the tension. “One day I got home and got out of my uniform, then got a call that a prisoner had just stolen a police car, headed over the bridge, and was threatening to jump. While I was handling that guy, I got another call about a man who shot and killed a kid who was breaking into his house and somebody fire-bombed the house.”

Married with two daughters, Booze says, “My family was hoping I’d give it up. They saw the stress, and that I never knew what to expect.”

In the early days of his photography career, Booze felt pressure to succeed. “But once I built my confidence, I knew I could deliver what clients wanted. I’d practice, research, learn, keep developing.” What began as a hobby turned into a paying proposition when he joined the Memphis Camera Club. “I learned so much from that group,” he says, adding that he apprenticed at some weddings and other photo shoots.

He credits the Soulsville Foundation —

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at the University of Alabama-Birmingham, and then for eight years at FedEx. “We designed databases, implemented them, and were the guardians of them,” she explains.

“I loved working at FedEx, and I was good at the job, but it’s not where my heart was.”

Her heart, it turns out, is in the home design business and today, as owner of Margaret Barton Design, she does everything from organizing and decluttering to decorating. “I do as little or as much as people want,” says Barton, who has an office and workshop at her midtown home. “With some clients I’ll go in and give them ideas and a plan, then I’m gone. Others want me to do it all. Some

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want me to shop with them and be there when I’m working. Others leave and let me do my thing.”

Barton emphasizes to people how simple changes transform a room. “Something as small as having one chair reupholstered or a new rug on the floor or the furniture rearranged can make such a difference,” she says.

Before launching her current firm, Barton had other ventures — a faux-finishing operation, an errand service, and a staging business that she ran for several years with her friend and college roommate, Carol DeForest. “That was Quick Change Artists,” says Barton. “Realtors would call us when a house needed spiffing up or decluttering.

Staging really came into its own during that time, and I enjoyed it.”

But even more she enjoys setting people up in their homes. “If somebody’s starting a new chapter in their lives, they may want to get

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rid of a lot of stuff of their grandmother’s,” says Barton. “Or maybe they’re not in a good place and want to make a fresh beginning; the whole idea of clearing your clutter means seeing your life and your environment in a different way. I give them a nudge to do that — to believe in the philosophy that a home reflects who you are.”

Describing her work as a “spiritual calling,” Barton appreciates her clients for confirming that belief. “I don’t want to sound too pompous but I really feel this is what I was meant to do,” she says. “The wonderful people I’ve met and connections I’ve made prove that to me.”

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The entrepreneur, whose mother, Peggy Barton, was an artist, says her bent toward home design developed early in life. “When Carol and I were roommates, everybody would come to see how our room was decorated,” says Barton. “Ever since then, I have loved helping friends and family with their homes. And I’m always changing things in my house. This centerpiece [on the table] won’t be here next week; I’ll put something else there. And I’ve always got a house project going on.”

Looking ahead, the 65-year-old divorcee — who in her free time plays tennis and works in her garden — has no plans to slow down.

“My friends and I joke about how someday we’re gonna have a retirement commune,” says Barton. “I’m a child of the Sixties and that appeals to me. We’re not ready to stop working yet, not for a few years. But meanwhile, we’ll be formulating that idea.”

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6605 Quail Hollow Road, Memphis, TN 38120 | 624-8820 | memphis.belmontvillage.com

Re t iremen t Living w it h In d e p e n d enc e & C hoic e

The Farms at Bailey Station

276 Grand Central Circle East, Collierville, TN 38017 | 901-328-4850 | thefarmsatbaileystation.com Gardens of Germantown Memory Care

3179 Professional Plaza Drive, Germantown, TN 38138 | 7555450 | gardensofgermantown.com Germantown Plantation Senior Living Community

9293 Poplar Avenue, Germantown, TN 38138 | 757-4114 | germantownplantation.com Glenmary at Evergreen

1550 North Parkway | Memphis, TN 38112 | 901.726.4881 | theglenmary.com

1550 North Parkway, Memphis, TN 38112 | 726-4881 | theglenmary.com Hearing and Balance Centers of West Tennessee

6242 Poplar Avenue, Memphis TN 38119 | 842-4327 | hearingmemphis.com Heritage at Irene Woods

4580 Forest Hill Irene Road, Memphis, TN 38125 | 318-3886 | heritageirenewoods.com

Celebrating a Decade of Perfect Smiles

MACON Oral Care

Fauzia Khan, DDS

8095 Macon Road, Suite #109, Cordova, TN 38018 901.756.9150 maconoralcare@yahoo.com +RXUV RI 2SHUDWLRQ Monday-Thursday 8am-6pm 74 • M E M P H I S M A G A Z I N E . C O M • M A R C H 2 0 1 5

Kirby Pines

3535 Kirby Road, Memphis, TN 38115 | 365-3665 | kirbypines.com Life Pointe Village at Southaven

2782 Star Landing Road E. at Getwell, Southaven, MS 38672 | (662) 429-7672 | lifepointevillages.com Lutheran Village

3589 Covington Pike, Memphis, TN 38128 | 385-7061| lutheranvillagememphis.com

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36 Bazeberry Road | Cordova, TN 38018 | 758-0036 | memphisjewishhome.org Olive Grove Terrace & the Arbors of Olive Grove Terrace

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6733 Quince Road, Memphis, TN 38119 | 755-3860 Robinwood Resort Lifestyle Communities

2795 Kirby Whitten Parkway, Bartlett, TN 38134 | 300-3832 | rlcommunities.com Schilling Gardens & the Arbors of Schilling Gardens

15 Schilling Bend Commons Road, Collierville, TN 38017 | 850-2272 | americareusa.net

ZZZ JHUPDQWRZQSODQWDWLRQ FRP The Solana Germantown Senior Living

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St. Peter Manor

108 N. Auburndale Street, Memphis, TN 38104 | 278-8200 | dmhcorp.org/pete Town Village Audubon Park

950 Cherry Rd., Memphis, TN 38117 | 305-8329 | brookdale.com

TENNESSEE

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Trezevant

177 N. Highland, Memphis, TN 38111 | 515-2800 | trezevantmanor.org Village at Germantown

7820 Walking Horse Circle, Germantown, TN 38138 | 737-4242 | village-germantown.com Wesley Housing Corporation of Memphis

1615 Appling Road, Cordova, TN 38016 | 380-4900 | wesleyhousing.com Wesley Meadows Retirement Community

1325 McIngvale Road | Hernando, MS 38632 | (662) 429-2070 Zounds

6915 Crumpler Blvd., Olive Branch, MS 38671 | 662-874-6279 7730 Wolf River Blvd., Ste. 106, Germantown, TN 38654 | 901-302-9895 | hearmasters.com

LIBBY DAUGHDRILL “Trezevant takes the ‘what ifs’ out of life.”

MY STORY: Long before my husband retired, we decided that we would move to Trezevant for our children and for each other.

We wanted a safe and beautiful place to live while still having our independence.

LIFE NOW: While I am still active in many things outside of Trezevant, I am so grateful for all the amenities and services it offers.

I get to enjoy a state of the art fitness center, fine dining, stimulating speakers and wonderful musicians, and drivers to take me to appointments, the airport or to the opera or symphony. The list is endless. However, it is the friends and wonderful staff that make Trezevant the best place to live, and I feel so very fortunate to be here.

KEN C RK “Practicing what I’ve preached.”

MY STORY: I’ve practiced law for almost sixty years, the last twenty being devoted to advising others on the disposition of their estates. However, the death of my wife forced me to put into practice what I had been preaching to others. Job one was to unburden myself and my children of future residential and healthcare concerns and on my terms. LifeCare at Trezevant provides just that.

LIFE NOW:: I’m still working daily, but at a more leisurely pace. I find myself more liberated and freed to celebrate a truly new and more active life, and living “in the moment” with enthusiasm, among new and old friends, alike.

SISSY AND BILL LONG

“We’ve always known the value of healthcare. Now we know the value of peace of mind.”

OUR STORY: We’ve been married 55 years and raised all three of our children in Memphis. They’ve since moved away, but we didn’t want to leave our friends and the city we love. After having parents who lived at Trezevant and serving on its board for over 18 years and other volunteer committees, we know firsthand the standard of excellence Trezevant upholds.

LIFE NOW: We’re able to truly enjoy a carefree lifestyle in a custom garden home we built together. Trezevant takes care of the maintenance and yard work, and we to get to concentrate on things important to us: music, theatre, playing the piano, writing, and visiting our children and grandchildren.

Trezevant must be seen to be truly appreciated.

To schedule your appointment and personal tour, call today.

177 North Highland Street I Memphis, TN I 901.515.2800 I www.trezevantmanor.org

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From House to Home Begin your journey at the MidSouth Home Expressions Show. by shara clark hat has become the Mid-South’s largest all-things-home show — featuring products, services, and access to expert advice from the area’s top home professionals — is back. And this year, it’s expected to be bigger and better than ever. It all started 31 years ago at the Fairgrounds in Memphis, and over the years it has been known as the Home Expo and the Best of Home Expressions Show, more recently held at Agricenter International. Consumer interest and local service provider participation has grown over the years, and as a result, the West Tennessee Home Builders Association (WestTNHBA) has partnered with the Home Builders Association of North Mississippi (HBANMS) to bring you the biggest and best show yet — the MidSouth Home Expressions Show.

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With the steady growth, a new name, and a new partnership comes a new location.

The 2015 MidSouth Home Expressions Show will be held March 6th through March 8th at Landers Center (4560 Venture Drive) in Southaven, just a short drive from Memphis.

The 2015 show is presented by the WestTNHBA and the HBANMS. Both associations work to unite all segments of the housing industry — builders, manufacturers, service providers, and other services connected to the industry — in their respective areas. WestTNHBA serves 21 counties in West Tennessee, and HBANMS serves DeSoto, Tate, and Tunica counties in North Mississippi. Together, they are bringing the most experienced home professionals in the area to Landers Center to showcase the latest and greatest in products and services and to help you on your journey to making your house a home.

The three-day event features exhibitors in the areas of flooring, roofing, windows and doors, heating and cooling, home entertainment, home furnishings, kitchen and bath, stone, appliances, green building and remodeling, and much more. So many people

are renovating, updating, and redecorating their homes, and you can, too! The thought of setting a home or yard improvement project in motion is intimidating to some, but the MidSouth Home Expressions Show has everything you need to ready yourself. This is where your journey begins. It’s the only place you can meet the Mid-South’s top home professionals, see their products and services, discuss your ideas and plans, and get all the answers you need — all under one roof!

Tickets are $8 for adults, $7 for seniors (60 and older), and $4 for children (6-14). Admission is free for children under 6. The show runs Friday, March 6th, from 12 p.m. to 7 p.m.; Saturday, March 7th, from 10 a.m. to 7 p.m.; and Sunday, March 8th, from 10 a.m. to 5 p.m.

Visitors can enter to win up to $100,000 in home makeover prizes.

For more information about the 2015 MidSouth Home Expressions Show, including online registration forms for the giveaways and contests, directions and parking info, printable coupons for discounted tickets, and more, visit midsouthhomeexpressions. com.

M A R C H 2 0 1 5 • M E M P H I S M A G A Z I N E . C O M • 79

Greetings! y now you’ve seen the new name of the Best of Home Expressions Show — now the MidSouth Home Expressions Show — and you may be wondering about the change.

Or why we moved to Landers Center in Southaven after so many years at the Agricenter. The simple answer is: We’ve outgrown ourselves! But it’s more than that.

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84 N. Main | Collierville, TN 38017 | 901.861.7111 Monday-Friday 10:00-5:00 Saturday 11:00-4:00 www.FirstFruitCollection.com

82 • M E M P H I S M A G A Z I N E . C O M • M A R C H 2 0 1 5

We’ve been bringing you the best home expo in the Memphis market for 30 years.

We started at the Fairgrounds in 1984. We outgrew it. Then we moved to the Agricenter for many years. We outgrew it, too. Now, so we can keep bringing you the best home show in the Memphis market, we’ve moved again to Landers Center in Southaven. It’s a wonderful facility that will allow us to bring you even better shows than ever. And it’s one we can grow into.

So we moved to a better facility, we changed the name to better reflect the communities we serve, and most importantly, we’ve partnered with the North Mississippi Home Builders Association to bring you even more of the total area’s top home professionals. Now, whether you live in Shelby County, Fayette County, DeSoto County or any other surrounding counties, you’ll find a local professional who will know your community and who will provide the products and services you need.

Southaven is not only a great neighbor to Memphis, it’s also an important part of the total Memphis market. Residents of Memphis and Southaven travel back and forth daily.

Commerce goes back and forth daily. Southwest Tennesseans go to every type of event and activity imaginable in Southaven, and the same is true in reverse. And with the Tanger Outlet Mall opening soon in Southaven, the traffic back and forth will continue to grow dramatically.

IS YOUR HOME HOT AND YOUR FURNITURE FADING? You made a serious investment of both time and money in creating a beautiful home. The sun can make your home uncomfortable with excessive heat and glare, all while fading your furnishings. Window Tinting with 3M Prestige Window Films can reduce 97% of the IR heat and 99% of the UV Rays, while leaving the beauty of your home or office virtually unchanged.

VISIT OUR SHOWROOM AND FEEL AND SEE THE DIFFERENCE SERVING THE MIDSOUTH SINCE 1976 983 N. GERMANTOWN PKWY. | CORDOVA, TN 38018 P. 901-382-7670 | WWW.GOSOLAR-TECH.COM | SALES@GOSOLAR-TECH.COM Our goal: to continue to bring you a home and garden show that will be the absolute best place to start your journey of a home renovation, landscape makeover, home redecoration, or any other home enhancement project you have in mind. All with the peace of mind that you’ll be working with trustworthy, professional companies that will have your well-being in mind.

Make plans now to visit the show and learn the many new ways you can express your home. Not only will you be able to talk directly to some of the area’s top professionals representing just about any issue impacting your home — inside and out — you could win one of four different $25,000 Home Makeover Giveaways! We had a $25,000 winner a couple of years ago — so, yes, it does happen! And you can visit our new addition — the “Home Is Where the Art Is” arts and crafts exhibit, demonstration, and sale.

Whether you need a product or service for your current home, a brand new dream home built just for you, or even some new art to add that personal touch to your home, the 2015 MidSouth Home Expressions Show is THE place to be on March 6, 7 & 8 at Landers Center. Come join us!

DAVID GOODWIN, JR. President, West Tennessee Home Builders Association

SKIP MILLER President, Home Builders Association of North Mississippi

M A R C H 2 0 1 5 • M E M P H I S M A G A Z I N E . C O M • 83

Quality You Can Count on from Quantum by shara clark

uantum Entries is the 2015 MidSouth Home Expressions Show’s presenting sponsor, and owner Kevin Wright says they’re changing the way the community looks, one door at a time. How? The handforged, custom iron doors they offer have Old World charm, giving a boost to street appeal. But that’s not all. The classic, distinguished look draws desirous attention to every home while adding the security that only an iron door can deliver.

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Quantum Entries doors are beautiful, secure, and can withstand just about anything.

“It’s the last door your house will ever need,” Wright says. “It won’t rot, it won’t warp, and it can’t be kicked in. Over the years, I have had two clients who had our iron doors installed whose houses burned completely to the ground, and we were able to reuse the doors.” These doors can stand the test of time, and even survive a house fire.

They back this up by including a 10-year unconditional warranty with every iron door they sell. “Our competition may offer a 10-year warranty, but it’s limited. It may be 10 years on the structure, one year on the finish, two years on the hardware,” says Wright. “If they buy from us, we’re going to take care of their door for the next 10 years, no matter what happens.”

One of Wright’s goals is to secure people from having their homes broken into. He says even if you have a security system on your home, intruders will often still go through the front door because your front-door alarm has a delay. “They usually have about a minute and half delay. That’s why robbers don’t go through windows because the alarm will come on automatically as soon as the glass breaks,” Wright says. If you don’t have a sturdy, secure front entry, an intruder can be in and out with your belongings before your security alarm ever goes off. But Wright says of Quantum Entries doors: “We’ve never had one break-in. We’ve never had a door breached.”

Some people are hesitant to have any upgrades or renovations made to their homes, even something as simple as installing new doors, because they’ve heard about the mess 84 • M E M P H I S M A G A Z I N E . C O M • M A R C H 2 0 1 5

workers can leave behind. But Wright says their installation process is unmatched.

“That’s one thing we really pride ourselves on. I’ve had customers call back and say, ‘You know, I love my door, but I’ve got to make a

comment about your men. My wife says she’s never seen grown men vacuum while they work.’ It’s hard to express to people that we’re not a bunch of slobs coming in and tearing up your house. You’d never know we’d been there after we leave except you have a beautiful, new door,” he says.

The Quantum Entries team makes it easy to select an iron door to custom-fit your home.

They’ll measure your doorway area. You select from more than 500 in-stock, handforged iron doors or custom design your own, then choose your hardware, glass, and finish.

Pricing varies only by door size, not style.

Most in-stock iron doors can be installed in two weeks within a six-state region, which includes Tennessee, Arkansas, Mississippi, Alabama, Missouri, and Kentucky.

IRON DOORS FROM QUANTUM ENTRIES OFFER: ◗ ◗ ◗ ◗ ◗

Beauty to enhance every home Longevity, low maintenance Energy efficiency insulated glass Choice of many styles and finishes Security — No door is stronger.

“You want a door that looks good, gives you street appeal, and makes your house secure, while being resilient and requiring low maintenance. That’s the product we sell, something that lasts,” Wright says.

Quantum Entries is located within the Quantum Home Showrooms at 5690 Summer Avenue in Memphis. Much like the MidSouth Home Expressions Show, Quantum Home Showrooms offers everything you need for home upgrades — from expert advice and planning on home renovation projects to all of the hardware and services you need to see those projects to completion — all in one place. But Quantum Home Showrooms is open year-round.

If you’re interested in upgrading or renovating your home — something as small as a new front door or something as big as a complete kitchen remodel or even a new build — locally, Quantum Home Showrooms is the

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THE 2014

SCC

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CONSTRUCTION

Residential Design & Construction

VISIT ANY OF THE FOLLOWING BUSINESSES AT QUANTUM HOME SHOWROOMS: UNLOCK YOUR HOME’S POTENTIAL.

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place to start. Featuring a collection of some of the area’s top home professionals — from bricks to floors, windows, doors, and more — Quantum is home to a group of independently owned home service providers, all carefully selected by Wright, who has been in the business since 1976.

“These businesses have been invited into Quantum Home Showrooms as team members because they’ve maintained quality, workmanship, and integrity,” Wright says.

“Each are experts in their field — and we’re all under one roof.”

Quantum Home Showrooms offers custom closets, generators, doors and windows, fencing, custom iron doors, stone and tile, everything you need for kitchen and bath — including the largest selection of shower doors in Memphis — and much more.

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Don’t settle for less than brilliance.

Stanley Steemer has cleaned area rugs in customer’s homes for years. We now utilize full submersion, the same process that makers of area rugs in Persia and throughout Asia use to flush dirt and excess dyes before shipping them to market, giving your area rug a gentle, deep cleaning which flushes the fibers and removes the most dirt, contaminants, and odor.

Our quick drying time protects against browning, and fringes are cleaned and hand groomed to bring back your rug’s original artisan beauty. Give us a call for free pick-up and delivery. Protecting and safely handling your investment is our primary goal.

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THE 2014

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Quantum Home Showrooms is also a leader in green building — creating energy-efficient, “high performance” homes using products and practices that reduce environmental impact as well as the cost of owning your home. And Wright offers one-on-one and group seminars at the showroom to share his knowledge with consumers. “Before you build, do your homework at the Quantum University,” Wright says. Learn how to get a good return on investment and save money on your utility bills by following proper green building practices from start to finish on your new build.

Quantum University’s seminars are free and can be scheduled by calling the showroom. Classes include Green Team High Performance Home, Aging with Dignity & Affordability, and Universal Design (Design for All). The latter two involve teaching people to consider their needs as they age while planning a build or remodel — things like walk-in bathtubs and wider doorways for easy access with walkers or wheelchairs. The goal of these classes is to arm the consumer with the knowledge necessary to build the most efficient, comfortable, long-lasting house they can afford.

Visit Quantum Home Showrooms at 5690 Summer Avenue during business hours Monday through Friday, 8 a.m. to 5 p.m., Saturday 9 a.m. to 2 p.m., or by appointment. For more information, call 901-3874500 or visit quantumshowrooms.com.

Refresh and Remodel How to turn your house into the home of your dreams. by shara clark

ouldn’t it be nice to have the kitchen or bathroom you’ve always dreamed of? Or perhaps a sprawling backyard deck or pool, perfect for outdoor entertainment with family and friends? With a little patience and a lot of planning, your dreams can become reality with the help of qualified local home professionals.

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than likely, these are the most used rooms in the home, and consumers would like these areas to be upgraded first. Remodeling is a way they can enjoy the upgrades for themselves, and it will be good for resale value,” Carelle says.

But Carelle believes that more and more people are choosing to remodel because they would rather stay in their existing homes than to move or have a new home built. “Refreshing your home has many benefits and rewards,” he says. “You really get to make your home unique and suit your tastes and typically save money in the process.” Replacing outdated appliances, plumbing, and lighting

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There are two main reasons people choose to remodel their homes. One: They may be planning to sell their home in the future, and certain upgrades can add market value, increasing sale price. Two: Many people are choosing to stay in their homes for the long haul, to age there, and in turn, they’d like to customize their home’s space and features to fit their needs.

Locally, Triton Stone offers natural stone for home upgrades, including a beautiful selection of tile and granite for kitchen and bath projects. Kevin Whaley, Triton’s warehouse manager, says lower mortgage rates are giving people the chance to make the upgrades they’ve always wanted. “With more expendable income because of lower payments, they can go with a higher-end stone that is more recognized by home appraisers, making the home more valuable and the upgrade a better investment,” he says.

Kitchen upgrades seem to be the most desired among consumers. “The kitchen is the primary center of entertainment in the home. It is also the most expensive room in the home to properly furnish,” Whaley says. “Though the number of bathrooms and bedrooms brings the price of the home up or down, there is only one kitchen area per home. When dressed or remodeled properly, this one room can bring the value of the home up more than any other room in the house.”

Ferguson Bath, Kitchen and Lighting Gallery’s showrooms also offer a variety of products for home upgrades, including topof-the-line appliances and products for your plumbing and lighting needs. Ron Carelle, who handles residential sales for Ferguson, agrees that the kitchen is typically the first room people choose to upgrade but says the master bath is another popular choice. “More

fixtures with newer energy-efficient products can result in lower utility bills.

One of the main challenges Carelle has seen clients encounter is the overwhelming decision process and not knowing where to start.

“If this is your first remodel, it is important to do your homework and get all of the details in line. Hiring a professional remodeler or talking to someone who has remodeled before would be extremely beneficial,” he says.

We wholeheartedly agree. That’s why we spoke with Shari Carter, owner, general contractor, and designer for SCC Residential Design & Construction. Carter is a licensed general contractor, and her company has done all kinds of renovations, additions, and construction projects — indoors and out. Carter says the first step is identifying the needs of the client. “It might be about the flow of the house, or it might be about the needs of the children if they have a growing family,” she says. “It might be how they entertain in their kitchen — they want it open to their living space, so that they feel a part of the entertainment process, and they’re not closed off.”

Many clients browse home magazines, watch home improvement shows, or look online for inspiration and ideas as to what might meet their needs. A popular site for this is houzz.com, where consumers can view before and after project photos, as well as connect with local professionals and read service provider reviews posted by clients.

Once clients have an idea of what types of upgrades and features they want, Carter says it’s important to go through all of the design elements of the project first, to identify their priorities and manage expectations.

“If you allow a good amount of time for

M A R C H 2 0 1 5 • M E M P H I S M A G A Z I N E . C O M • 89

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the design process, you can have a seamless construction project,” says Carter. “Taking the design-build approach is the best way to get a good flow of communication with the client.” And constant communication before, during, and even after a remodeling project is key to accomplishing the project goals.

“Spending time on the design part of the process is going to allow everyone to fully understand the outcome,” Carter says. “And when you understand the outcome, you are able to keep your eye on the long-term goal, realizing it’s a process, one that we will get through together.”

Even with proper communication, it’s good to be prepared for possible bumps in the road.

Weather, availability of product, and timeliness of material deliveries could delay the project. And sometimes when renovating older homes, workers may find problems that need to be corrected before moving to the next step — things like outdated electrical wiring, wet wood, or termite damage could temporarily halt progress and cost more money.

If unexpected problems with the current structure are detected, Carter says to try to look at the situation in a positive light. “In those cases, I say, ‘Aren’t you glad you found it and corrected it?’ Because your home is an investment. And as much as you don’t want to hear something like that, you know it’s better to have it corrected,” she says. “When you get your quote and are embarking on the project, try to keep a contingency amount available in your budget just in case.”

Many of Carter’s clients seek kitchen and bath upgrades. Some plan to put their homes on the market in the future, but they want to enjoy those upgrades while they are still there. “They know that upgrading will have a

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good eďŹ&#x20AC;ect on the sale of the home, and they know conversely that a very dated bathroom, for example, is going to hurt the sale of their home,â&#x20AC;? says Carter. â&#x20AC;&#x153;They recognize that the resale will only be helped by them doing that remodel.â&#x20AC;?

Carter pointed to a 2014 study done by remodeling.hw.net that calculated the average return on investment for kitchen and bath upgrades. The study shows that last year, a mid-range bath remodel was garnering a 67 percent return on investment, an upscale bath remodel gave a 62 percent return, a mid-range kitchen remodel showed a 77 percent return, and an upscale kitchen remodel garnered a 65 percent return.

What are some speciďŹ c features that consumers are including in their kitchen and bath upgrades? Of course, things like new energy-eďŹ&#x192;cient appliances and attractive countertops are on that list. But Karen Kassen, certiďŹ ed master kitchen and bath designer and Allied ASID with Kitchens Unlimited, says organizational features are in high demand. â&#x20AC;&#x153;Our clients want our help getting organized. Interior accessories can achieve this,â&#x20AC;? Kassen says.

In kitchens, items like pull-out pantries, spice racks, drawer organizers, knife blocks, pot and pan drawers with lid storage, corner solutions, plate storage systems, and tray storage are just a few popular features. In kitchens with ceiling heights from 8 feet to 10 feet, Kassen says theyâ&#x20AC;&#x2122;re extending cabinetry all the way to the ceiling for additional storage space.

Many new homes include a butlerâ&#x20AC;&#x2122;s pantry or appliance area directly adjacent to the kitchen, so that small appliances and work spaces can be just outside the entertaining

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◗ Solid-color painted finishes ◗ Wood tops with excellent durability and stain resistance ◗ Quartzite — a natural stone that is harder than granite but has more of a marble-like look without the upkeep ◗ Clean lines with more transitional styling ◗ LED tape lighting for under-cabinet lighting solutions ◗ Healthier cooking options: steam ovens and hibachi-style teppanyaki grills and griddles ◗ “Sonic” ice machines that produce pellet or nugget-sized ice instead of large cubes or crescent-shaped iced In bathrooms, Kassen says her clients are wanting better lighting. “Ideally, sconces on either side of the mirror are better in a bathroom than an overhead fixture, as overhead lighting causes shadows when applying makeup or shaving,” she says. “In bathrooms, storage solutions are also highly sought after. In several bathrooms we’ve done recently, we have included tall linen storage, pull-out drawers, pull-out hampers, and even spice racks — traditionally used in kitchens — for medicine and toiletry storage.”

Many older homes’ vanity cabinets are lower height than kitchen cabinets. In current designs, Kitchens Unlimited uses kitchen cabinetry height for vanities (36” high with finished countertop), creating more storage and making the cabinetry more proportional with taller ceilings. Another trend is to remove the existing tub or shower and replace it with

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an updated walk-in shower. These showers include features like bench seats, rain shower showerheads, and handheld showerheads.

The kitchen and bath are not the only places people are looking to enhance. Many of SCC Residential Design & Constructionâ&#x20AC;&#x2122;s clients are looking for outdoor improvements. â&#x20AC;&#x153;If they have the space outside, they are wanting to capture some of that space in outdoor living space,â&#x20AC;? Carter says. â&#x20AC;&#x153;It might not be heated and cooled, but you could have a structure that has fans and screens. There are so many options.â&#x20AC;?

Patios, decks, pools, and other outdoor upgrades are great for backyard entertaining.

Carter says people who choose to do those types of projects have typically decided theyâ&#x20AC;&#x2122;re staying in their home. â&#x20AC;&#x153;Itâ&#x20AC;&#x2122;s an upgrade for them,â&#x20AC;? she says.

When youâ&#x20AC;&#x2122;re ready to set out on your own home improvement venture, be sure to ďŹ nd a licensed professional, check references, and if possible, talk to former clients whose projects have been completed for a few years. The follow-up of the contractor is just as important as the planning stages.

Carter says to be sure to hire a qualiďŹ ed professional, not a handyman. â&#x20AC;&#x153;You want a licensed contractor who pulls permits and who has inspections,â&#x20AC;? she says. â&#x20AC;&#x153;People might go for the cheaper thing, and then it winds up being costlier in the end. The best thing that you can do is have a good contractor who is on top of everything and consistently scheduling work at your house. There should be no reason to not have those things.â&#x20AC;?

To ďŹ nd a qualiďŹ ed, reputable builder or remodeler, be sure to check with the West Tennessee Home Builders Association (westtnhba.com) or the Home Builders Association of North Mississippi (hbanms.com).

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Win Big at the MidSouth Home Expressions Show!

Express Your Home with $100,000 in Prizes

he MidSouth Home Expressions Show offers more than just an opportunity to speak with home-related experts and to shop for new home gadgets. It’s also a place to win big.

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From March 6th through March 8th, $100,000 in “Express Your Home” makeover prizes will be up for grabs at the 2015 MidSouth Home Expressions Show.

Visitors will have four free chances to win.

In fact, you could win all four $25,000 prizes — that’s $100,000 in home makeovers! Prizes include a $25,000 Total Roofing Makeover from Residential Roofing Solutions, a $25,000 Heating, Air, and Plumbing Makeover from Conway Services, a $25,000 Outdoor Living Space makeover from the Home Builders Association of North Mississippi (HBANMS), and a $25,000 Kitchen and Bath Makeover from the West Tennessee Home Builders Association (WestTNHBA).

To enter, register at the WestTNHBA booth at the show or before the show online at midsouthhomeexpresssions.com. Registrants will receive four Express Your Home tickets to present at each of the prize sponsor’s booths for a chance to win.

WIN FREE DOG FOOD FOR A YEAR! Sometimes a house just isn’t a home until it’s shared with a family pet. If you think your pup is the cutest cuddly thing around, be sure to enter the Most Adorable Dog Photo Contest.

This contest is presented by the MidSouth Pets Foundation and Invisible Fence. First place wins a one-year supply of dog food, and second place wins a six-month supply.

The winner will be picked by a special panel of judges and announced on The Earl Farrell Show on KWAM-AM 990.

To enter, go to midsouthhomeexpressions.com and look for the Most Adorable Dog Photo Contest regristration form. Bring the form and your pup’s best photo to the MidSouth Home Expressions Show and receive a discounted adult admission ticket and a chance to win free food for your furry best friend. mainstdecor.com/interior-design/

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“HOME IS WHERE THE ART IS” INDOOR CRAFT FAIR A recent addition to the MidSouth Home Expressions Show, the Home is Where the Art is Indoor Craft Fair gives you an opportunity to “Express Your Home” with original works of art and crafts by local and regional artists.

Try your hand at home decorating with oneof-a kind works of functional and decorative art. Enjoy live demonstrations, meet top artists, and show your support for our local art community. There’s no better way to express yourself and your home than with unique and beautiful original art. �

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M A R C H 2 0 1 5 • M E M P H I S M A G A Z I N E . C O M • 95

Exhibitors List

rkainvestments.com 901-674-5522

96 • M E M P H I S M A G A Z I N E . C O M • M A R C H 2 0 1 5

Company American Mortgage Service Co. At Home Memphis & MidSouth Bank Plus Bath Fitter Better Business Bureau Budget Blinds of DeSoto C & K Air and Heating Champion Windows Choate’s Air Conditioning & Heating Coburn’s Community Bank Compass Self Storage Conway Services Cook’s Pest Control Custom Woodcraft Cutco Cutlery DFD Concrete Coatings Eagle Painting & Construction Express Shelters Fairway Independent Mortgage Family Leisure Ferguson Enterprises Ferrell’s Tree Service Flooring Solutions of Memphis General Shale Greenway Home Services Gurley’s Azalea Garden Harrison Roofing Supply Home Design Center Ideas and Installations, LLC Imagine That Home Improvements Masters Roofing Memphis magazine Mitch Wright Plumbing, Heating & Air Monkey Bar Garage Storage of Mphs Natural Stone Distributors Overhead Door of Memphis Pella Windows & Doors Premier Countertops Pro-Stone Kitchen & Bath Quality Insulation Quantum Entries Rebath/Custom Services Redeemers Group Residential Roofing Solutions Roof Cleaners RSU Contractors of Memphis Save Energy Solutions, LLC Screenmobile of Memphis Service Experts Heating and Air Seth’s Lighting Signature Kitchens Smith Pools & Spas Sunrise Builders Supply Tim Hogan’s Carpet & Floors Tri-State Exterminating Greenlawn Triton Stone Ultimate Home & Patio Solution WestTNHBA & HBANMS Window Source of the Mid South Window World of Memphis

Booth # 446 557 548, 549 485, 486 515 445 535, 536 490-492, 507-509 561,562 482, 516, 517 406 524 510, 11, 12, 13 & 14 526 488 476 487 453 400-402 450 428,429,430 483, 484 411 442, 443 449 433, 434, 435,436 459,460,473,474 403 458,475 556 431,432 576 454 404, 405 451 522, 523 410 545 479, 480, 481 568.57 478 558, 559, 578, 579 422-426 441 447, 448 489 547 420,421 525, 546 444 518, 553 466,467 408,409 499, 500 560, 577 407 580-583 519-521, 550-552 455, 456, 457 452 554, 555

Email brenda.jones@americanmortgage.com hafrankel@comcast.net jerryfarley@bankplus.net tmiller@bathfittersouth.com acurtis@bbbmidsouth.org tljones@budgetblinds.com ckairandheating@gmail.com mprall@getchampion.com sol@choateshvac.com pjsmith@coburns.com ford.moore@communitybank.net amanda.horian@compassselfstorage.com cmorrow@conwayservices.net salesmanager.memphis@cookspest.com customwoodcraft@pcfreemail.com events@cutco.com brian@deasfloordecor.com carrollhoselton@bellsouth.net staff@expressshelters.com maryw@fairwaymc.com lblack@familyleisure.com ross.braithwait@ferguson.com ferrelltree@gmail.com jon@flmemphis.com katie.yokie@generalshale.com carlg@greenwayllc.com nicki@gurleysmemphis.com harrisonwholesale@bellsouth.net pointofviewdesign@mac.com ideasandinstalls@gmail.com info@imaginethathomeimprovements.com mastersroofing.nichole@yahoo.com goldberg@contemporary-media.com mitch@mitchwrightair.com jchart21@hotmail.com bfloyd@nstone.com shelly@ohdmemphis.com cbillings@pelladirect.com brian@premiertops.com teresa@prostonellc.com greg.forsythe@mascocs.com kevin@quantumshowrooms.com reavenson@rebath.net rosie@redeemersgroup.com nick.ribroof@gmail.com roofcleanersinc.@yahoo.com jmerriman@rsucontractors.com sesact@att.net memphis@screenmobile.com dhane.marques@serviceexperts.com sethslighting@aol.com hdpouncey@gmail.com ksmith@smithpool.com charlesthomas@sunrisebuilderssupply.com thcfloors@gmail.com tristatepest@bellsouth.net sonny@tritonstone.com amy@uhps.com jcallaway@westtnhba.com info@memphiswindowsource.com memphis@windowworldinc.com

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P Y R A M I D RO C K S ! contin u ed from page 56 250 cases, or 1,500 bottles, every month and placing Pyramid Vodka in more than 70 area restaurants and 50 liquor stores.

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sive,” Winston says. “We can hardly keep up with demand.”

To accommodate production of 450 cases a month by year’s end (look out Nashville, you are next), the company added more fermentation tanks, a relatively simple task because of the still’s hybrid design that combines pot distillation with column distillation to facilitate increased production. “The column still has the ability to get an extremely high alcohol percent quickly and efficiently, plus the ability to control the quality with each individual batch,” Winston says.

Batch control is important to the vodkamakers who evaluate their finished product the old-fashioned way: by taste. “Everyone who works here does a blind tasting for ev-

ery batch. There’s no way to automate this part of the process, but who would want to?”

Alexander asks. “We get to come to work on Monday mornings and taste vodka.”

Certainly, the spirit is mellow and smooth enough for straight up shots, the brothers’ preferred way of drinking vodka. But the vodka’s vanilla nose and clean presence also make it an excellent choice for cocktails, says mixologist Michael Hughes, general manager of Joe’s Liquors & Wines in Midtown Memphis.

“Pyramid has a clean and clear note of grain to it that is reminiscent of a very good grappa,” says Hughes, who developed the cocktail recipes shown here to highlight the

fresh and bright flavors of spring (see page 57). “It’s not a shy vodka, so it doesn’t get overwhelmed either.”

Alexander compares the thicker mouth feel of Pyramid to European-style vodkas, and the vodka’s finish as a pleasing burn. “You want to feel a warmth down your throat, not a harsh burn, and that’s exactly what we’ve got.”

Visitors will be able to taste the vodka themselves later this year, when Pyramid opens a tasting room at the north Memphis distillery. “We want to showcase that a product made by hand in small batches is actually different from the commercially mass produced batches,” Winston explains. “We think a lot of people don’t understand that when it comes to vodka.”

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ASK VANCE

The Wright Stuff?

Our trivia expert solves local mysteries of who, what, when, where, why, and why not.

Well, sometimes.

by vance lauderdale DEAR VANCE: In the past,

you’ve written about a number of private airports in our area: Martin Field on Macon, Mid-South Airways on Winchester, and Wilson Field farther east. I’ve come across a reference to another one, apparently called Wright Air Field. What can you tell us about that one?

— t.l., memphis.

Pilot Leo Valvoda (left) and John C. Wright had big plans for an air field north of Memphis.

Thanks for remembering my earlier efforts.

It’s ironic, really, that I’ve devoted so much space in this column to airports and air fields, since it was the popularity of the newfangled “aero-plane” that brought about the demise of my family’s line of dirigibles. Well, that and the explosion of the Hindenburg, one of the last airships constructed by the Lauderdales, though we don’t like to talk about that one.

Let me warn you right now that what I’m going to tell you about Wright Air Field is going to disappoint you, because there’s a good deal of mystery surrounding this establishment, one that I haven’t been able to resolve to my satisfaction. But wait — I’m getting ahead of my story.

The man involved in this venture was John C. Wright, and right away let me say that I simply don’t know much about him. He’s not listed in old city directories in the 1930s or early 1940s, but in 1942 he just showed up in Memphis, as the owner of a used-car lot downtown at 216 Union, operating out of a former gas station.

The very next year, he evidently expanded his business and moved it to a larger location at 395 Union, and he ran newspaper ads that proclaimed, “You Can’t DEAR T.L.:

100 • M E M P H I S M A G A Z I N E . C O M • M A R C H 2 0 1 5

Go Wrong With Wright.” Who could resist such logic?

But then, in 1946, he branched out in a rather astonishing way, by selling airplanes out of the same building where he was also selling used cars. An ad in the 1946 Central High School yearbook (right) showed that he was offering Champion and Chief planes built by a company called Aeronca, and he lured buyers with the promise, “We teach you to fly with the purchase of each airplane.” Well, I should hope so.

His newspaper ads announced, “We buy and sell used aircraft” and he also offered another service: “Wrecks rebuilt by licensed mechanics.” Downtown Union Avenue would seem an unlikely place to haul your wrecked airplane — assuming you were lucky enough to survive the crash in the first place — but that’s what Wright Aircraft Sales and Service said they could do. And remember, he was still in the used-car business, so if you stopped there to get a Plymouth and instead thought an airplane might provide a much snazzier means of transportation, Wright urged customers, “Trade your car for an airplane.” Oh sure, that sounds like a swell idea.

Back in those days, with many pilots returning from the war, so much aviation-related news was happening in this area that the Memphis Press-Scimitar hired an aviation editor with the remarkable name of Hilmon Pinegar, who wrote a weekly column called “Wings over the Mid-South.” On March 29, 1946, he announced that John Wright was building a new, state-of-the-art airport “on Highway 51, six miles north of the city.”

He wasn’t more specific than that about the location, which is part of the problem with this story, and I’ll get to that later.

But in this column, Wright says, “We started flying from the new field on Sunday and our new Aeronca Champion was busy hopping passengers all day long.”

So clearly, some kind of runways were in place at the time, unless by “new field” he just meant a cotton field. A lot more features would come later, it seems. According to the newspaper, “Mr. Wright has elaborate plans for development of the airport, including a large modernistic administrative and display building, and a 30-acre artificial lake for recreation and fishing.”

And why stop there? He was also going to sell “a complete line of new cars, trucks, tractors, farm implements, and household appliances” and “has also taken on the distributorship of U.S. Royal tires for Tennessee, Arkansas, and Mississippi.” This man was nothing if not ambitious. Wright noted that his air field “is conveniently located near two tourist courts, and two restaurants serving good food are also nearby. And we have a large parking area right alongside the highway.” And yet, he never bothered to give readers — or me — a specific address.

Wright had even hired a professional pilot, Leo Valvoda from Cresco, Iowa, to oversee the entire operation. Described as a “veteran ferry pilot,” Valvoda’s war service (this was 1946, remember) included “flying the hump between India and China and flying between Casablanca, Cairo, and Italy.” After all

PHOTOGRAPHS COURTESY SPECIAL COLLECTIONS, UNIVERSIT Y OF MEMPHIS LIBRARIES

that exotic experience, how he was persuaded to work at a tiny airport between Memphis and Millington is beyond me.

But at any rate, the newspaper ads and the aviation column certainly suggested that a major airfield and commercial center were being developed just outside the city limits. The stories even included a photo (opposite page) of Wright and Valvoda posed next to one of their planes, but the image is cropped so tightly that I can’t see the airport at all; the photo could have been taken anywhere. I located another photo of Valvoda posing with one of the sleek new airplanes (below), but mountains in the distance — dimly visible on the original — suggest this shot wasn’t taken “six miles north of Memphis.”

So here’s the mystery: How much of this actually happened? I guess we can assume that Wright sold airplanes on Union Avenue. But did he ever build the airport and sales center described in such detail in the newspaper? Paul Freeman, an aviation history buff who maintains a website called “Abandoned and LittleKnown Airfields,” doesn’t think the air field was ever constructed: “There was a lot of hype in 1945/46 about a postwar boom of general aviation — the old ‘every returning serviceman will want to fly.’ So, barring any specific photographic/map evidence, I’m not convinced that airport ever existed, other than in some plans or advertising hype.”

And even though I have spent hours and days and weeks poring over old maps and aerial photographs and topographical renderings of the area, I can find no trace of an airport. No hint of runways or landing strips or any of the other distinctive physical features of an airport, which — even if they’re no longer marked on maps — tend to stick out in aerial views or programs like Google Earth.

Today there is a privately operated airport in that general area, called Charles W. Baker Airport, which began life during World War II as a military installation. It’s located on Fite Road, about one mile east of Highway 51, and at first I presumed this might be Wright’s old air field. But the folks at Baker say they never heard of Wright, and they doubted that he — or anybody else, for that matter — would have built another airport so close by. Aviation folks tend to be a rather tight-knit bunch and would certainly know about these things.

Here’s something else to ponder: Remember that Wright announced his bold plans in 1946. Well, for reasons I can’t explain, no city directories from 1947 exist at any of our local libraries, so that leaves a gap in my detective work. But the very next year, when you would assume his new airfield and sales office would

have been up and running, the 1948 telephone directories no longer listed him as the owner of either a car lot or an airplane sales company. The location on Union became home to a different car dealership called Harville Motors. Wright’s own occupation, normally listed in the old phone books, wasn’t even mentioned, just his home address (3582 Highland Park Place, in case you’re curious). And in 1948 Leo Valvoda, his professional pilot, was working for Dixie Air Associates, an aircraft dealer located at Memphis Municipal Airport. So apparently, they parted ways.

Over the next ten years or so, Wright went back to selling cars, working at Union Chevrolet downtown. Valvoda began working as a salesman for something called Nutrilite Food Supplements, and by 1961 he was vice president of the Muzak Corporation in Memphis, with offices downtown. He was still holding that job by the mid-1960s; meanwhile, John C. Wright and his wife, Mildred, dropped out of the phone books entirely, suggesting they either died or moved away from Memphis.

I managed to turn up Social Security records (don’t ask how; it’s complicated) that told me that Leo Valvoda died in Florida in 2001, at the age of 84. But death records, marriage records, even birth records — anything at all that might tell me more about John C. Wright — have eluded me. So I’m as frustrated in that search as much as I am in finding any trace of the air field and sales center that he may — or may not — have constructed on Highway 51.

Union Avenue would seem an unlikely place to buy an airplane, but based on this 1946 ad (left) Wright even offered flying lessons from his showroom.

That’s Leo Valvoda (below) at an unidentified air field, almost surely not the one in Memphis.

“Barring any specific photographic or map evidence, I’m not convinced that Wright’s airport ever existed, other than in some plans or advertising hype.”

got a question for vance?

EMAIL: askvance@memphismagazine.com MAIL: Vance Lauderdale, Memphis magazine,

460 Tennessee Street #200, Memphis, TN 38103 BLOG: www.memphismagazine.com/Blogs/Ask-Vance

M A R C H 2 0 1 5 • M E M P H I S M A G A Z I N E . C O M • 101

BOOKS

Street Life A new book on Beale: Main Street of Black America.

by leonard gill

I

n February 1953, a national public safety convention took place in Memphis, and among the new technologies was the latest in fire-fighting equipment.

But to demonstrate the equipment, there had to be a fire to put out. So the city set fire to an empty but ornate three-story mansion, built in the late-nineteenth century, that stood on Lauderdale, a few blocks from famed Beale Street. Back in the day, this was a fashionable neighborhood of the city’s leading white and, later, black families, but by the early 1950s the neighborhood had seen better days. The city saw no reason to save the house; the mansion went up in flames.

102 • M E M P H I S M A G A Z I N E . C O M • M A R C H 2 0 1 5

That property was once the Thanks to Lauterbach’s rehome of Robert Reed Church search, those who enjoy what Sr., the South’s first black milremains of Beale today may find it hard to picture the street at its lionaire, and he built the manbest and at its worst and as it opsion — on two acres of land and with 14 elegant rooms, servant erated, day and night, from the quarters, and stables — as a late-nineteenth century on into sign of the home the mid-twentieth owner’s success. century. But more Beale Street Dynasty Frederick Dougthan the story of is, in the words one street, this is lass and Booker T. of Lauterbach’s Washington had the story of Membeen guests there. phis itself — and prologue, the story of African-American what kind of town, “how a slave became Memphians had good and bad, it was and ripe for for decades looked an emperor and of on it with pride. building a dynasty. the dynasty Robert But the house on “What shaped Church created.”

Lauderdale was Memphis [also] shaped Church,” near the east end of Beale. Farther west on Beale Lauterbach writes. “He distilled and all way down to Main, it all the odd, disparate ingredients was another story, and Preston that made the city, and together they grew.”

Lauterbach tells that story in his new book, Beale Street Dynasty: Sex, Among the “ingredients” concentrated on and around Song, and the Struggle for the Soul of Memphis (W.W. Norton).

Beale were saloons and gamLauterbach, a former staff bling dens; legally operating writer for Memphis magazine brothels and pharmacies selling and the author of The Chitlin’ over-the-counter cocaine; dryCircuit and the Road to Rock ’N’ goods stores and billiard halls; Roll, begins his history not on a black-owned printing press Beale, however. He starts in the (which published the early work middle of the Mississippi River, of journalist Ida B. Wells), and a where in 1862 Robert Church black-owned savings bank, the Sr., a 23-year-old cabin boy, surcity’s first, founded by Robert vived the Yankee sinking of the Church Sr. Anchoring one end of the street was the landmark steamer that his father, Charles Beale St. Baptist Church and at Church, the boat’s captain, was piloting. Church’s father was the other end was the Missiswhite, and his mother, who sippi with its rough-and-tumble died when Church was a child, rivermen. was Captain Church’s slave and A key ingredient from the concubine. Robert Church was street’s early days were the mua slave too in 1862, but he made sic and musicians — the earliest it from steamer to shore and of note being a white Prussian to Beale. Beale Street Dynasty is, named Herman Arnold, who may in the words of Lauterbach’s have been the first to orchestrate prologue, the story of “how a and commit to paper a popular slave became an emperor and minstrel song by the name of of the dynasty Robert Church “Dixie.” Notable black musicians created.” But that’s not the would follow soon enough: Jim whole story.

Turner; Son Wright; Winding Boy

(better known as Jelly Roll Morton); singer Alberta Hunter; and later on, B.B. King, Rufus Thomas, and Bobby “Blue” Bland. Most famous of all was W.C. Handy, who wrote the tune to “Memphis Blues” in 1909 and, inspired by the keyboard work of Son Wright, “Beale Street Blues” in 1917. There were notable bands too, among them the Chickasaw Cornet Band and the Memphis Jug Band, as well as writers inspired by Beale, among them William Faulkner and Richard Wright.

As Beale Street Dynasty amply shows, plenty of characters and major players shaped the street’s commercial history — characters such as Long Distance (a bartender); Mag Maggins (“a dusky dame of dissolute disposition”); Vigelio Maffei (who stood four and a half feet tall: hence the nickname “Pee Wee,” which he gave to the name of his popular saloon); detective Bimbo Clark (who once dressed in drag to break up a robbery); Red Lawrence (a white man who passed for black and who worked as a rumrunner, then police informant); brothel owner Alice Folliard (“Queen of the White Slavers”); and dozens more characters above and below the law and over the decades.

Many of them operated under a curious arrangement, thanks to an unwritten understanding on the part of Memphis city government: politically sanctioned criminal activity — sanctioned so long as that activity was locally based, so long as a share of the laundered profits went into city coffers, and so long as certain politicians got the right number of bought votes. Crime, far from being out of control in Memphis during these years, was, according to Lauterbach, in control.

“A time-honored system of

vice licensing” is how the author describes city government, and nobody benefited more than E.H. Crump, onetime Memphis mayor. But in or out of office, at no time was Crump anything other than “Boss.” He may have rewarded black supporters with neighborhood improvements, but whether you were black or white, business owner or officeholder, Crump could make you. He could break you. And he could betray you. Consider Robert Church Jr., who rose to prominence as a national power-player (and spoils dispenser) in the Republican Party, until he too fell from Crump’s good graces.

Robert Church Sr. (major property owner on and around Beale, including a number of “bawdy houses”) laid the local political groundwork. Robert Church Jr. — with help from his right-hand man and liaison to the Crump machine, George W. Lee — built on that groundwork. He founded the Lincoln League in 1915, a black political organization that “threw white Memphis into an absolute panic” based on the league’s registration of Southern Negro voters in support of Republican candidates. That large bloc of voters meant that even Theodore Roosevelt had to take notice of Beale Street politics. He could also rise to the occasion when the music of Beale filled the air.

On November 19, 1902, the president visited Memphis to honor the homecoming of General Luke Wright, the Memphisborn ambassador to the Philippines. The celebration took place on Beale, with music teacher John R. Love conducting the Young Men’s Brass Band. But following “Dixie,” “The StarSpangled Banner,” and several speeches and after a choir sang

Preston Lauterbach a gospel number, Professor Love wasn’t about to end the night on a serious note. He had Roosevelt on his feet and clapping to another tune, because this was Memphis and the song couldn’t have described Beale better: “There’ll Be a Hot Time in the Old Town Tonight.”

As Lauterbach writes, the time was also right for Beale to assume far-reaching influence: “Between the turn of the century and the First World War, Beale Street would emerge as the mythical Main Street of Black America, hosting a renaissance in Negro business, a nationally powerful black political dynasty,

and a new expressive culture that would revolutionize American popular music.”

Rhodes College will celebrate the launch of Beale Street Dynasty when it hosts Preston Lauterbach for a lecture and book signing on March 19th and a panel discussion on March 20th. Guitarist Calvin Newborn, along with the Rhodes Jazz Band, will play at the Historical Daisy Theater on Beale on March 20th.

And on March 21st, Lauterbach and special guests will lead a walking tour of Beale to remind Memphians of the street’s rich history of sex, song, struggle, and, yes, soul.

M A R C H 2 0 1 5 • M E M P H I S M A G A Z I N E . C O M • 103

CITY DINING

The Lannie McMillan Jazz Trio brings a taste of New Orleans to Sunday bunch. Owen Brennan’s menu includes beef Carpaccio, a scrumptious pork chop, and a ganache brownie (pictured below) along with traditional Creole favorites.

TIDBITS

Owen Brennan’s by pamela denney

B

Shorty Fisher, a natural-born showman, has been flipping omelettes and tossing plates at Owen Brennan’s famed Sunday brunch for the past 22 years.

runc fans who flock to Owen Brennan’s runch celebrated Sunday buffet can’t miss omelette cook Shorty celebr Fisher. Stationed behind a row of portable burners, he is greeter, performer, and chef, serving special-order omelettes with a side of banter. “How about a Shorty’s special?” he asks, tossing a ceramic plate for a one-hand catch behind his back. “It’s a little everything.” bit of every Though oug he’s been a fixture at Owen Brennan’s brunch for 22 years, years Shorty’s tenure is a few years shy of the restaurant’s 25th 25t anniversary, celebrated this year with lunch and dinner ne specials and a lavish fundraiser in February for the Memphis Institute for Leadership Education Program, M a mentorship program started by owner Jim Baker at the University of Memphis’ Fogelman College.

An early tenant of the Regalia Shopping Center at Poplar and Ridgeway, a quadrant now flooded with P places to eat, Owen Brennan’s has built its popularity on p New Orleans dishes served in a good-looking restaurant Ne styled with transom windows, bead-board wainscoting, style and the th festive accoutrements of Mardi Gras. “Our brand is unique enough so people come back, and we earn our wings every day,” Baker says.

Recognized with a slew of awards, including best Bloody Mary in the state, Brennan’s reaffirms Memphis’ love for crawfish etouffée, pasta jambalaya, and classic eggs Benedict, which is served all day. But don’t hesitate to break rank and explore the menu’s surprises: spinach salad with cranberry sage vinaigrette; beef Carpaccio arranged like a ruby-red Shasta daisy around arugula, roasted peppers, shaved Parmesan, and fried capers; and an impressive 14-ounce pork chop basted and plated with blackberry barbecue sauce. For dessert, try a chocolate ganache brownie baked in phyllo dough, topped with vanilla ice cream, and painted with a rose-colored crisscross of raspberry coulis.

6150 Poplar Ave., Suite 150 (901-761-0990) $$-$$$

MEMPHIS STEW We celebrate our city’s community table and the people who grow, cook, and eat the best Memphis food. memphismagazine.com/Blogs/Memphis-Stew 104 • M E M P H I S M A G A Z I N E . C O M • M A R C H 2 0 1 5

PHOTOGRAPHS BY JUSTIN FOX BURKS

OU R I N-DE P T H G U I DE T O M E M PH I S -A R E A R E STAU R A N T S

CIT Y DINING LIST

M

emphis magazine offers this restaurant listing as a service to its readers. The directory is not intended as a recommendation of the establishments included, nor does it list every restaurant in town. It does, however, include most of the city’s finer restaurants, many specialty restaurants, and a representative sampling of other Bluff City eating establishments. No fast-food facilities or cafeterias are listed, nor have we included establishments that rely heavily on take-out business.

Restaurants are included regardless of whether they advertise in Memphis magazine.

The guide is updated regularly, but we recommend that you call ahead to check on hours, prices, and other details. Suggestions from readers are welcome; please contact us.

Email dining@memphismagazine.com.

ABUELO’S MEXICAN FOOD EMBASSY—Mejores de

la casa — beef and stuffed shrimp — is a specialty here, along with tilapia Veracruz, quesadillas, chili rellenos, and chicken medallions. 8274 Highway 64 (Bartlett). 672-0769. L, D , $-$$ ABYSSINIA RESTAURANT—Ethiopian/Mediterranean menu includes beef, chicken, lamb, fish entrees, and vegetarian dishes; also a lunch buffet. 2600 Poplar. 321-0082. L, D, , $-$$ ACRE—Features seasonal modern American cuisine in a stylish setting using locally sourced products; also small-plates/bar.

Closed for lunch Sat. and all day Sun. 690 S. Perkins. 818-2273.

L, D, , $$-$$$ ALCHEMY—Southern fusion, locally grown cuisine features small and large plates; among the offerings is the pan-seared hanger steak with duck-fat-roasted fingerling potatoes; also handcrafted cocktails and local craft beers. Closed for dinner Sun. 940 S. Cooper. 726-4444. D, SB, , $-$$ ALDO’S PIZZA PIES—Serving gourmet pizzas — including Mr. T Rex — salads, and more in a chic downtown setting; also 30 beers, bottled or on tap. 100 S. Main. 577-7743. L, D, , $-$$ AMERIGO—Traditional and contemporary Italian cuisine includes pasta, wood-fired pizza, steaks, and cedarwoodroasted fish. 1239 Ridgeway, Park Place Mall. 761-4000. L, D, SB, , MRA, $-$$$ ANDREW MICHAEL ITALIAN KITCHEN—Traditional Italian cuisine with a menu that changes seasonally with such entrees as Maw Maw’s ravioli. Closed Sun.-Mon. 712 W. Brookhaven Cl. 347-3569. D, , $$-$$$, MRA THE ARCADE—Possibly Memphis’ oldest cafe. Specialties include sweet potato pancakes, a fried peanut butter and banana sandwich, and breakfast served all day. 540 S. Main.

526-5757. B, L, , $ AREPA & SALSA— Offering Venezuelan dishes such as the namesake arepa (a corn-based dish with a variety of fillings) and tostones with shredded pork or black beans. Closed Sunday. 662 Madison. 949-8537. L, D, , $ ASIAN PALACE—Chinese eatery serves seafood, vegetarian items, dim sum, and more. 5266 Summer Ave. 766-0831. L, D, , $-$$ A-TAN—Serves Chinese and Japanese hibachi cuisine, complete with sushi bar. A specialty is Four Treasures with garlic sauce. 3445 Poplar, Suite 17, University Center. 452-4477. L, D, , $-$$$ AUTOMATIC SLIM’S— Longtime downtown favorite specializes in contemporary American cuisine emphasizing local ingredients; also extensive martini list. 83 S. Second. 525-7948. L, D, WB, , MRA, $-$$$ BABALU TACOS & TAPAS—This Overton Square eatery dishes up Spanish-style tapas with Southern flair; also taco and enchilada of the day; specials change daily. 2115 Madison. 2740100. L, D, , $-$$ BAHAMA BREEZE—Baby back ribs, Jamaican chicken wings, and coconut shrimp are among the entrees at this Caribbeanfusion restaurant. 2830 N. Germantown Pkwy. (Cordova).

385-8744. L, D, , MRA, $-$$ BANGKOK ALLEY—Thai fusion cuisine includes noodle and curry dishes, chef-specialty sushi rolls, coconut soup, and duck and seafood entrees. Closed for lunch Sat. and all day Sun. at Brookhaven location; call for hours. 121 Union Ave. 522-2010; 2150 W. Poplar at Houston Levee (Collierville). 854-8748; 715 W. Brookhaven Cl. 590-2585. L, D, , MRA, $-$$ BAR DKDC— Features an ever-changing menu of international “street food,” from Thai to Mexican, Israeli to Indian, along with specialty cocktails. Closed Sun.-Mon. 964 S.

Cooper. 272-0830. D, , $

BAR LOUIE—Serves small plates, flatbreads, sandwiches,

salads, and such large plate entrees as Tuscan chicken pasta. 2125 Madison. 207-1436. L, D, WB, , $-$$ BAR-B-Q SHOP—Dishes up barbecued ribs, spaghetti, bologna; also pulled pork shoulder, Texas toast barbecue

is Alpine chicken salad. The Booksellers at Laurelwood, 387 Perkins Extd. 374-0881. B, L, D, WB, , $-$$ BOSCOS SQUARED—Serves pasta, seafood, steaks, burgers. sandwiches, and pizza cooked in a wood-fired oven; also a variety of freshly brewed beers. 2120 Madison. 432-2222. L, D, SB (with live jazz), , MRA, $-$$ BOUNTY ON BROAD—Offering family-style dining, Bounty serves small plates and family-sized platters, with such specialties as pork shank and stuffed quail. Closed Mon.Tues. 2519 Broad. 410-8131. D, SB, , $-$$ BOZO’S HOT PIT BAR-B-Q— Barbecue, burgers, sandwiches, and subs. 342 Hwy 70, Mason, TN. 901-2943400. L, D, $-$$ BRASS DOOR IRISH PUB—Irish and New-American cuisine sandwich, chicken sandwich, and salads. Closed Sun. 1782 includes such entrees as fish and chips burgers, sandwiches, Madison. 272-1277. L, D, , MRA, $-$$ salads, and daily specials. 152 Madison. 572-1813. L, D, SB, $ BARDOG TAVERN—Classic American grill with Italian BROADWAY PIZZA HOUSE—Serving a variety of influence, Bardog offers pasta specialties such as Grandma’s pizzas,including the Broadway Special, as well as sandwiches, NJ Meatballs, as well as salads, sliders, sandwiches, and daily salads, and wings; now offering homemade cakes. 2581 Broad. specials. 73 Monroe. 275-8752. B (Mon.-Fri.), L, D, WB, , 454-7930; 627 S. Mendenhall. 207-1546. L, D, , $-$$ $-$$ BROOKLYN BRIDGE ITALIAN RESTAURANT— BARI RISTORANTE ENOTECA—Authentic Southeastern Specializing in such homemade entrees as spinach lasagna and Italian cuisine (Puglia) emphasizes lighter entrees. Serves lobster ravioli; a seafood specialty is horseradish-crusted salmon. fresh fish and beef dishes and a homemade soup of the day.

Closed Sun. 1779 Kirby Pkwy. 755-7413. D, , MRA, $-$$$ 22 S. Cooper. 722-2244. D, , MRA, $-$$$ BROTHER JUNIPER’S—Breakfast is the focus here, with BAYOU BAR & GRILL—Cajun fare at this Overton Square specialty omelets, including the open-faced San Diegan omelet; eatery includes jambalaya, gumbo, catfish Acadian, shrimp also daily specials, and homemade breads and pastries. Closed dishes, red beans and rice, and muffalettas. 2094 Madison.

Mon. 3519 Walker. 324-0144. B, , MRA, $ 278-8626. L, D, WB, , $-$$ THE BRUSHMARK—New American cuisine with a menu BEAUTY SHOP—Modern American cuisine with international that changes seasonally; offers sandwiches, salads, soups, flair served in a former beauty shop. pastas, and crepes. Closed Mon. and Serves steaks salads, pasta, and seafood, DINING SYMBOLS Tues. Brooks Museum, Overton Park, including pecan-crusted golden sea 1934 Poplar. 544-6225. L, WB, , $-$$ bass. Closed for dinner Sunday. 966 S. B — breakfast BRYANT’S BREAKFAST—ThreeCooper. 272-7111. L, D, SB, , $$-$$$ egg omelets, pancakes, and The Sampler L — lunch BELLE-A SOUTHERN BISTRO— Platter are among the popular entrees D — dinner Brisket in a bourbon brown sugar glaze, here. Closed Tuesday. 3965 Summer.

SB — Sunday brunch and chicken with basmati rice are among 324-7494. B, L, , $ WB — weekend brunch the specialties; also seafood entrees BUCKLEY’S FINE FILET GRILL— and such vegetables as blackened green — wheelchair accessible Specializes in steaks, seafood, and tomatoes. Closed for dinner Sun. and all pasta. (Lunchbox serves entree salads, MRA — member, Memphis day Mon. 117 Union Ave. 433-9851. L, burgers, and more.) 5355 Poplar.

Restaurant Association D, WB, , $-$$$ 683-4538; 919 S. Yates (Buckley’s $ — under $15 per person without BENIHANA—This Japanese steakhouse Lunchbox), 682-0570. L (Yates only, drinks or desserts serves beef, chicken, and , and seafood M-F), D, , MRA, $-$$ $$ — under $25 grilled at the table; some menu THE BUTCHER SHOP—Serves steaks items change monthly; sushi bar also $$$ — $26-$50 ranging from 8-oz. fillets to a 20-oz. featured. 912 Ridge Lake. 767-8980. L, porterhouse; also chicken, pork chops, $$$$ — over $50 D, , $$-$$$ fresh seafood. 107 S. Germantown SHADED — new listing BHAN THAI—Authentic Thai cuisine Rd. (Cordova). 757-4244. L (Fri. and includes curries, pad Thai noodles, and Sun.), D, , MRA, $$-$$$ vegetarian dishes, as well as seafood, pork, and duck entrees.

CAFE 1912—French/American bistro serving such seafood Closed for lunch Sat.-Sun. and all day Mon. 1324 Peabody. 272entrees as grouper and steamed mussels: also crepes, salads, and 1538. L, D, , MRA, $-$$ French onion soup, 243 S. Cooper. 722-2700. D, SB, , MRA, BLEU—This eclectic restaurant features American food with $-$$ global influences and local ingredients. Among the specialties CAFE ECLECTIC—Spanish omelets, and chicken and waffles are a 14-oz. bone-in rib-eye and several seafood dishes. 221 S. are among menu items, along with sandwiches, wraps, and Third, in the Westin Memphis Beale St. Hotel. 334-5950. B, burgers. 603 N. McLean. 725-1718; 111 Harbor Town Square.

L, D, , $$-$$$ 590-4645; 510 S. Highland. 410-0765. B, L, D, SB, , MRA, $ BLUE DAZE BISTRO—Serving American cuisine with Cajun CAFE FONTANA— Hearty Italian cuisine features pizzas, flair; lunch entrees include the Black & Bleu Salad and a crab pasta, and several seafood dishes, including pesce al forno cake sandwich; dinner entrees range from salmon to Cajun cream and fish of the day special. Closed for lunch Sat. and all day penne pasta. Closed for dinner Sun., and all day Mon.-Wed. 221 Mon. 8556 Macon Rd. 529-7526. L, D, SB, $-$$ E. Commerce St. Hernando (MS). 662-469-9304. L, D, SB, CAFE KEOUGH—European-style cafe serving quiche, paninis, , $-$$$ salads, and more. 12 S. Main. 509-2469. B, L, D, , $ BLUEFIN RESTAURANT & SUSHI LOUNGE—Serves CAFE OLE—Now under new ownership, this 23-year-old Japanese fusion cuisine featuring seafood, duck, and steaks, eatery specializes in authentic Mexican cuisine; one specialty is with seasonally changing menu; also, a sushi bar and flatbread pan-seared grouper in mango salsa. 959 S. Cooper. 343-0103. pizza. Closed for lunch Sat.-Sun. 135 S. Main. 528-1010. L, D, L, D, WB, , MRA, $-$$ , MRA, $-$$ CAFE PALLADIO—Serves gourmet salads, soups, sandwiches, BOMBAY HOUSE—Indian fare includes lamb and desserts in a tea room inside the antiques shop. Closed Sun. korma and chicken tikka; also, a daily luncheon 2169 Central. 278-0129. L, , $ buffet. 1727 N. Germantown Pkwy. (Cordova). 755-4114. L, CAFE PIAZZA BY PAT LUCCHESI—Specializes in gourmet D, , $-$$ pizzas (including create-your-own), panini sandwiches, and BONEFISH GRILL—Serves wood-grilled fish,as well as pasta. Closed Sun. 139 S. Rowlett St. (Collierville). 861-1999. steaks, chicken and pork entrees. 1250 N. Germantown Pkwy.

L, D, , $-$$ (Cordova). 753-2220; 4680 Merchants Park Circle, Carriage CAFE PONTOTOC—Serves a variety of internationally Crossing (Collierville). 854-5822. L (Fri.-Sat.), D, SB, , $-$$$ inspired small plates, as well as salads and sandwiches. Closed BONNE TERRE—This inn’s cafe features American cuisine with Mon. 314 S. Main. 249-7955. D, WB, , $-$$ a Southern flair, and a seasonal menu that changes monthly.

CAFE SOCIETY—With Belgian and classic French influences, Offers Angus steaks, duck, pasta, and seafood. Closed Sun.serves Wagyu beef, chicken, and seafood dishes, including Wed. 4715 Church Rd. W. (Nesbit, MS). 662-781-5100. D, , bacon-wrapped shrimp, along with daily specials and vegetarian $-$$$ entrees. Closed for lunch Sat.-Sun. 212 N. Evergreen. 722-2177.

BOOKSELLERS BISTRO—Serves soups, sandwiches, quiche, L, D, , MRA, $$-$$$ salads, pasta, and seafood, including shrimp polenta; a specialty M A R C H 2 0 1 5 • M E M P H I S M A G A Z I N E . C O M • 105

CIT Y DINING LIST CAPITAL GRILLE—Known for its dry-aged, hand-carved

steaks; among the specialties are bone-in sirloin, and porcinirubbed Delmonico; also seafood entrees and seasonal lunch plates. Closed for lunch Sat.-Sun. Crescent Center, 6065 Poplar. 683-9291. L, D, , $$$-$$$$ CAPRICCIO GRILL ITALIAN STEAKHOUSE—Offers prime steaks, fresh seafood (lobster tails, grouper, mahi mahi), pasta, and several northern Italian specialties. 149 Union, The Peabody. 529-4199. B, L, D, SB, , MRA, $$-$$$$ CARRABBA’S ITALIAN GRILL—Serves chicken Bryan, calamari, various pastas, and other “old-world” Italian entrees. 4600 Merchant’s Park Cl., Carriage Crossing (Collierville). 854-0200; 5110 Poplar. 685-9900. L (Sat.Sun.), D, , $-$$$ CASABLANCA— Lamb shawarma is one of the fresh, homemade specialties served at this Mediterranean/Moroccan restaurant; fish entrees and vegetarian options also available.

5030 Poplar. 725-8557. L, D, , $-$$ CELTIC CROSSING—Specializes in Irish and American pub fare. Entrees include shepherd’s pie, shrimp and sausage coddle, and fish and chips. 903 S. Cooper. 274-5151. L, D, SB, , MRA, $-$$ CENTRAL BBQ—Serves ribs, smoked hot wings, pulled pork sandwiches, chicken, turkey, nachos, and portobello sandwiches. Offers both pork and beef barbecue. 2249 Central Ave. 272-9377; 4375 Summer Ave. 767-4672; 147 E. Butler.

672-7760. L, D, , MRA, $-$$ CHEZ PHILIPPE— Classical/contemporary French cuisine presented in a luxurious atmosphere with a seasonal menu focused on local/regional cuisine. Afternoon tea served Wed.-Sat, 1-3 p.m. (reservations required). Closed Sun.-Mon.-Tues. The Peabody, 149 Union. 529-4188. D, , MRA, $$$$ CHIWAWA—American-Mexican street food includes tacos made with hand-pressed tortillas, bacon-wrapped deep-fried hot dogs, and “Juan-tons” stuffed with smoked chorizo and cream cheese. 2059 Madison. 207-1456. L, D, WB, , $ CIAO BELLA—Among the Italian and Greek specialties are lasagna, seafood pasta, eggplant rolotini, gourmet pizzas, and vegetarian options. Closed for lunch Sat.-Sun. 565 Erin Dr., Erinway Shopping Center. 205-2500. L, D, , MRA, $-$$$ CITY GROCERY—Southern eclectic cuisine; shrimp and grits is a specialty. Closed for dinner Sunday. 152 Courthouse Square (Oxford, MS). 662-232-8080. L, D, SB, , $$-$$$ COLETTA’S—Longtime eatery serves such specialties as homemade ravioli, lasagna, and pizza with barbecue or traditional toppings. 2850 Appling Rd. (Bartlett). 383-1122; 1063 S. Parkway E. 948-7652. L, D, , MRA, $-$$ CORKY’S—Popular barbecue emporium offers both wet and dry ribs, plus a full menu of other barbecue entrees. Wed. lunch buffets, Cordova and Collierville. 5259 Poplar. 685-9744; 1740 N. Germantown Pkwy. (Cordova). 737-1911; 743 W. Poplar (Collierville). 405-4999; 6434 Goodman Rd., Olive Branch.

662-893-3663. L, D, , MRA, $-$$ COZY CORNER—Serving up ribs, pork sandwiches, chicken, spaghetti, and more. Closed Sun.-Mon. 745 N. Parkway. 5279158. L, D, $ THE CRAZY NOODLE—Korean noodle dishes range from bibam beef noodle with cabbage, carrots, and other vegetables, to curry chicken noodle; also rice cakes served in a flavorful sauce. Closed for lunch Sat.-Sun. 2015 Madison. 272-0928. L, D, , $ DEJAVU—Serves Creole, soul, and vegetarian cuisine. Closed Sat.-Sun. Florida St. location. 936 Florida St. 942-1400; 51 S. Main. 505-0212. L,D (S. Main), SB (S. Main), , $-$$ DERAE RESTAURANT—Ethiopian and Mediterranean fare includes fuul, or fava beans in spices and yoghurt, goat meat and rice, and garlic chicken over basmati rice with cilantro chutney; also salmon and tilapia. Closed Monday. 923 S. Highland.

552-3992. B, L, D, $ ECCO—Mediterranean-inspired specialties range from rib-eye steak to seared scallops and to linguini with Kale pesto and a

T U N I C A TA B L E S CHICAGO STEAKHOUSE AT THE GOLDSTRIKE—1010 Casino Center Dr., Robinsonville, MS, 1-888-24KSTAY /662-357-1225.

DON B’S STEAKHOUSE AT THE FITZ —711 Lucky Ln., Robinsonville, MS, 1-888-766-LUCK, ext 6501.

FAIRBANKS AT THE HOLLYWOOD—1150 Casino Strip Blvd., Robinsonville, MS, 1-800-871-0711 JACK BINION’S STEAK HOUSE AT HORSESHOE—1021 Casino Center Drive, Robinsonville, MS, 1-800-303-SHOE.

106 • M E M P H I S M A G A Z I N E . C O M • M A R C H 2 0 1 5

LOCA LITY GUIDE BARTLETT

Abuelo’s Applebee’s Cajun Catfish Company Coletta’s Colton’s Steakhouse Dixie Cafe El Porton Exlines’ Best Pizza Firebirds Gridley’s Hadley’s Pub La Playita Mexicana O’Charley’s Ruby Tuesday Sekisui Side Car Cafe Side Porch Steakhouse Tops Bar B-Q CHICKASAW GARDENS/ UNIV. OF MEMPHIS

A-Tan Brother Juniper’s Cheffie’s Derae El Porton The Farmer Just for Lunch La Baguette Los Compadres Lost Pizza Medallion Osaka Japanese Pete & Sam’s R.P. Tracks Woman’s Exchange COLLIERVILLE/WEST TN.

(ARLINGTON, COVINGTON, MILLINGTON, OAKLAND)

Bangkok Alley Bonefish Grill Bozo’s Hot Pit Bar-B-Q Cafe Piazza Cajun Catfish Company Carrabba’s Italian Grill Chili’s Corky’s Crepe Maker El Mezcal El Porton Firebirds Ronnie Grisanti’s Italian Restaurant Gus’s Fried Chicken Huey’s Jim’s Place Grille Mulan O’Charley’s Osaka Japanese Memphis Pizza Cafe Pig-N-Whistle Sekisui Silver Caboose Stix Vinegar Jim’s Wolf River Cafe CORDOVA

Bahama Breeze Bombay House Bonefish Grill Butcher Shop Cafe Fontana Cheddar’s Chili’s Corky’s East End Grill El Mezcal El Porton T.G.I. Friday’s Flying Saucer Green Bamboo Gus’s Happy Mexican Hunan Palace Huey’s J. Alexander’s Jerry Lee Lewis’ Cafe & Honky Tonk Jim N Nick’s Bar-B-Q Joe’s Crab Shack

Logan’s Roadhouse Moe’s Southwest Grill T.J. Mulligan’s O’Charley’s Olive Garden On the Border Osaka Japanese Outback Steakhouse Pasta Italia Pei Wei Asian Diner The Presentation Room Pyro’s Fire Fresh Pizza Rafferty’s Red Lobster Romano’s Macaroni Grill Sekisui Shogun Skimo’s Tannoor Grill Zaytos DOWNTOWN

Aldo’s Pizza Pies Alfred’s The Arcade Automatic Slim’s Bangkok Alley Bardog Tavern B.B. King’s Blues Club Belle — A Southern Bistro Bleu Blind Bear Speakeasy Blue Monkey Bluefin Blue Plate Cafe Blues City Cafe Bon Ton Cafe Brass Door Irish Pub Cafe Eclectic Cafe Keough Cafe Pontotoc Capriccio Central BBQ Chez Philippe City Market Cozy Corner Dejavu Double J Smokehouse & Saloon Earnestine & Hazel’s Eighty3 Felicia Suzanne’s Ferraro’s Pizzeria Flight Flying Fish Flying Saucer T.G.I. Friday’s Grawemeyer’s Gus’s Happy Mexican Hard Rock Cafe Havana’s Pilon Huey’s Itta Bena King’s Palace Cafe Kooky Canuck Little Tea Shop Local McEwen’s on Monroe The Majestic Marmalade Mesquite Chop House Mollie Fontaine Lounge The Office@Uptown Onix Oshi Burger Bar Paulette’s Pearl’s Oyster House Rendezvous Rizzo’s Diner Rum Boogie Cafe Silky O’Sullivan’s South of Beale Spaghetti Warehouse Spindini The Terrace Texas de Brazil Tugs Twilight Sky Terrace Westy’s EAST MEMPHIS

Acre Andrew Michael Italian Kitchen Asian Palace Bangkok Alley Belmont Grill Blue Plate Cafe Booksellers Bistro Broadway Pizza Brookhaven Pub & Grill Buckley’s Fine Filet Grill Carrabba’s Italian Grill Casablanca Central B B Q Chili’s Ciao Bella City East Corky’s Dixie Cafe El Mezcal El Porton Folk’s Folly Fox & Hound Fratelli’s The Grove Grill Half Shell Hog & Hominy Houston’s Huey’s Interim Erling Jensen Jim’s Place Las Delicias Lynchburg Legends Dan McGuinness Pub Marciano Mayuri Indian Cuisine Mellow Mushroom Memphis Pizza Cafe Mortimer’s Mosa Asian Bistro Napa Cafe Neil’s New Hunan Old Venice On the Border One & Only BBQ Patrick’s Porcellino’s Craft Butcher Rafferty’s Sekisui Pacific Rim Skewer Soul Fish Cafe Taziki’s Mediterranean Cafe Three Little Pigs Whole Foods Market GERMANTOWN

Belmont Grill Chili’s City East Elfo Grisanti‘s El Porton Exlines’ Best Pizza Germantown Comm.

Mellow Mushroom Memphis Pizza Cafe Mesquite Chop House New Asia Petra Cafe Royal Panda Russo’s New York Pizzeria & Wine Bar Sakura Soul Fish Cafe West Street Diner MEDICAL CENTER

Arepa & Salsa The Cupboard Evelyn & Olive Kudzu’s Tops Bar-B-Q Trolley Stop Market MIDTOWN

Abyssinia Alchemy Alex’s Applebee’s Babalu Tacos and Tapas Bar DKDC Bar Louie

Bar-B-Q Shop Bari Barksdale Restaurant Bayou Bar & Grill Beauty Shop Belly Acres Bhan Thai Boscos Squared Bounty on Broad Broadway Pizza House The Brushmark Cafe 1912 Cafe Eclectic Cafe Ole Cafe Palladio Cafe Society Celtic Crossing Central B B Q Chiwawa The Cove Cozy Corner The Crazy Noodle The Cupboard Dino’s Ecco El Mezcal Evergreen Grill Fino’s from the Hill Frida’s Fuel Cafe Golden India Greencork Huey’s Imagine Vegan Cafe India Palace Jasmine Thai Java Cabana Lafayette’s Music Room LBOE Le Chardonnay Local Memphis Pizza Cafe Molly’s La Casita Mulan Chinese Bistro Murphy’s Old Zinnie’s Otherlands Outback Steakhouse P & H Cafe Pei Wei Asian Diner Pho Binh Pho Saigon Restaurant Iris Robata Ramen & Yakitori Bar Saigon Le Schweinehaus The Second Line Sekisui The Slider Inn Soul Fish Cafe Stone Soup Strano Sicilian Kitchen Sweet Grass Tart Three Angels Diner Tsunami Young Avenue Deli NORTH MISSISSIPPI

Ajax Diner Applebee’s Blue and White Blue Daze Bistro Bonne Terre Chili’s City Grocery Colton’s Steakhouse Como Steakhouse Corky’s Fox & Hound Huey’s Lee’s Family Restaurant Logan’s Roadhouse Lost Pizza McEwen’s Memphis Barbecue Company Memphis Pizza Cafe Mesquite Chop House Nagoya O’Charley’s Olive Garden

Oska Japanese Cuisine Outback Steakhouse Ravine Red Lobster Sekisui Wadford’s Grill and Bar PARKWAY VILLAGE/ FOX MEADOWS

Blue Shoe Bar & Grill Leonard’s Jack Pirtle’s Chicken Three Little Pigs Bar-B-Q POPLAR/I-240

Amerigo Benihana Blue Plate Cafe Brooklyn Bridge Capital Grille, The P.F. Chang’s Chipotle Exlines’ Best Pizza 4Dumplings Fleming’s Frank Grisanti’s Happy Mexican Mister B Olive Garden One & Only BBQ Owen Brennan’s Pyro’s Fire-Fresh Pizza Red Koi River Oaks Rock’n Dough Pizza Ruth’s Chris Salsa Seasons 52 Sekisui Wang’s Mandarin House RALEIGH

Exline’s Best Pizza SOUTH MEMPHIS

Coletta’s The Four Way Interstate Bar-B-Q Jack Pirtle’s Chicken SUMMER/BERCLAIR

Bryant’s The Cottage Edo Elwood’s Shack High Pockets High Point Pizza La Taqueria Guadalupana Lotus Nagasaki Inn Orr Restaurant Pancho’s Panda Garden Tops Bar-B-Q WEST MEMPHIS/ EASTERN ARK.

The Cupboard Pancho’s WHITEHAVEN

Hong Kong Marlowe’s WINCHESTER

Cheddar’s East End Grill Formosa Half Shell Happy Mexican Huey’s Logan’s Roadhouse Olive Garden Red Lobster Ruby Tuesday T.G.I. Friday’s T J Mulligan’s Tops Bar-B-Q Tycoon

CIT Y DINING LIST C LU B S / P U B S /S P O R T S B A R S

From Beale Street night spots to neighborhood bars/grills, these places dish out a variety of food.

Many offer live entertainment, and patrons can’t miss the largescreen TVs. ALEX’S TAVERN— 1445 Jackson. 278-9086.

ALFRED’S—197 Beale. 525-3711. MRA. B.B. KING’S BLUES CLUB— 143 Beale. 524-5464. MRA. BEALE STREET TAP ROOM—168 Beale St. 576-2220.

BELMONT GRILL—4970 Poplar. 7670305; 9102 Poplar Pike (Germantown). 6246001. MRA.

EARNESTINE & HAZEL’S— 531 S. Main. 523-9754. MRA.

MEMPHIS SPORTS PUB— 5012 Park Ave. 767-8632.

EAST END GRILL—7547 Highway 64.

937-1392; 7956 Winchester Rd. 432-4256.

MRA.

MURPHY’S—1589 Madison.

726-4193. MRA.

FLYING SAUCER DRAUGHT EMPORIUM—130 Peabody Place. 5237468; 1400 Germantown Pkwy. 755-5530.

MRA. FLYNN’S RESTAURANT & BAR— 159 Beale St. 523-1940.

FOX AND HOUND ENGLISH PUB & GRILL—847 Exocet Dr. 624-9060; 5101 Sanderlin Ave. 763-2013; 6565 Town Center Crossing (Southaven). 662-536-2200.

GRAWEMEYER’S—520 S. Main.

800-1553.

BLIND BEAR SPEAKEASY— 119 S. Main, Pembroke Square. 417-8435.

HADLEY’S PUB—2779 Whitten Rd. 266-5006.

BLUE MONKEY—2012 Madison.

272-2583; 513 S. Front. 527-6665.

HARD ROCK CAFE— 126 Beale. 529-0007.

BLUES CITY CAFE—138 Beale at Second. 526-3637. MRA.

HIGH POINT PUB—477 High Point Terrace. 452-9203.

BROOKHAVEN PUB & GRILL—695 W. Brookhaven Circle. 680-8118. MRA.

HUEY’S—1927 Madison. 726-4372; 1771 N. Germantown Pkwy. (Cordova). 7543885; 77 S. Second. 527-2700; 2130 W. Poplar (Collierville). 854-4455; 7090 Malco Blvd. (Southaven). 662-349-7097; 7825 Winchester. 624-8911; 4872 Poplar. 6827729; 7677 Farmington Blvd. (Germantown).

318-3030. MRA.

BUFFALO WILD WINGS—3448 Poplar. 324-9225; 3770 Hacks Cross Rd. 7379463; 7188 Airways (Southaven). 662-3497776; 8385 Highway 64. 380-9294.

D’BO’S BUFFALO WINGS-ANDTHINGS—4407 Elvis Presley. 345-9464; 7050 Malco Crossing,Winchester at Riverdale.

363-8700; 5727 Raleigh LaGrange. 379-0006; 1400 N. Germantown Parkway (Cordova).

754-1794.

DOUBLE J SMOKEHOUSE & SALOON—124 E. G.E. Patterson. 347-2648.

JERRY LEE LEWIS’ CAFE & HONKY TONK—310 Beale St. 654-5171.

KING’S PALACE CAFE— 162 Beale. 521-1851. MRA. KUDZU’S—603 Monroe.

525-4924. MRA.

grilled vegetable plate; also wild Alaskan salmon. Closed Sun.Mon. 1585 Overton Park. 410-8200. L, D, , $-$$ EDO—Traditional Japanese cuisine includes shrimp tempura, nagiri, and chicken teriyaki. Closed Mon. 4792 Summer. 7677096. D, , $ EIGHTY3—Contemporary menu of steaks and seafood offers a variety of eclectic specialties; also weekly specials, small plates, and appetizers. 83 Madison Ave. 333-1224. B, L, D, SB, , MRA, $-$$$ EL MEZCAL—Serves burritos, chimichangas, fajitas, and other Mexican cuisine, as well as shrimp dinners and steak. 402 Perkins Extd. 761-7710; 694 N. Germantown Pkwy.

(Cordova). 755-1447; 1492 Union. 274-4264; 11615 Airline Rd. (Arlington). 867-1883; 9045 Highway 64 (Lakeland). 3834219; 7164 Hacks Cross Rd. (Olive Branch). 662-890-3337; 8834 Hwy. 51 N. (Millington). 872-3220; 7424 Highway 64 (Bartlett). 417-6026; 9947 Wolf River (Collierville) 853-7922.

L, D, , $ EL PORTON—Fajitas, quesadillas, and steak ranchero are just a few of the menu items. 2095 Merchants Row (Germantown).

754-4268; 8361 Highway 64. 380-7877; 65 S. Highland, Poplar Plaza. 452-7330; 1805 N. Germantown Parkway (Cordova). 624-9358; 1016 W. Poplar (Collierville). 854-5770.

L, D, , MRA, $-$$ ELFO GRISANTI’S—Specializing in homemade northern Italian cuisine, including pasta, fish, beef and nightly specials.

Closed Sun. 2285 S. Germantown Rd. 753-4017. D, , $-$$$ ERLING JENSEN—Presents “globally inspired” cuisine: specialties are rack of lamb, big game entrees,and fresh fish dishes. 1044 S. Yates. 763-3700. D, , MRA, $$-$$$ EVELYN & OLIVE—Jamaican/Southern fusion cuisine includes such dishes as Kingston stew fish, Rasta Pasta, and Jamaican jerk wings. Closed for lunch Sat. and all day Sun.-Mon. 630 Madison. 748-5422. L, D, , $ EXLINES’ BEST PIZZA—Serves pizza, Italian dinners, sandwiches, and salads. 2935 Austin Peay. 388-4711; 6250 Stage Rd.(Bartlett). 382-3433; 2801 Kirby Parkway. 7540202; 7730 Wolf River Blvd.(Germantown). 753-4545; 531 W. Stateline Rd. 662-342-4544 (check online for additional locations). L, D, , $

NEIL’S MUSIC ROOM—5727 Quince Rd. 682-2300.

OLD ZINNIE’S— 1688 Madison. 726-5004.

PATRICK’S— 4972 Park Ave. 682-2852. MRA. P & H CAFE—1532 Madison. 726-0906.

ROCKHOUSELIVE—2586 Poplar. 3246300. 5709 Raleigh LaGrange. 386-7222.

R.P. TRACKS— 3547 Walker. 327-1471.

RUM BOOGIE CAFE— 182 Beale. 528-0150.

SILKY O’SULLIVAN’S— 183 Beale St. 522-9596. MRA. THE SILLY GOOSE— 100 Peabody Place. 435-6915.

THE SLIDER INN— 2117 Peabody. 725-1155.

SOUTH OF BEALE— 361 S. Main. 526-0388.

T J MULLIGAN’S—6534 Quince. 7538056; 8071 Trinity Rd. (Cordova). 756-4480; 2821 N. Houston Levee Rd. 377-9997; 1817 Kirby Pkwy. 755-2481.

UBEE’S—521 S. Highland. 323-0900 WADFORD’S GRILL & BAR—474 Church Rd. (Southaven). 662-510-5861.

WESTY’S—346 N. Main. 543-3278 .

THE WINDJAMMER— 786 E. Brookhaven Cl. 683-9044.

4DUMPLINGS—Chicken with celery and pork with Napa cabbage are among the hand-made dumpling varieties; also serves Asian tacos, and noodle and rice meals. Closed Sunday. 6515 Poplar. 762-4184. L, D, , $ THE FARMER—Serving upscale Southern cuisine, with a focus on locally grown ingredients. Among the specialties are pan-seared catfish, slow-cooked pot roast, and braised greens.

Closed for dinner Sun.-Mon. 262 S. Highland. 324-2221. L, D, , $-$$$ FELICIA SUZANNE’S—Southern cuisine with low-country, Creole, and Delta influences, using regional fresh seafood, local beef, and locally grown foods. Entrees include shrimp and grits.

Closed Sun. and Mon. Brinkley Plaza, 80 Monroe, Suite L1.

523-0877. L (Fri. only), D, , MRA, $$-$$$ FERRARO’S PIZZERA & PUB—Rigatoni bolognese and capellini pomodoro are among the pasta entrees here, along with pizzas (whole or by the slice), with a variety of toppings.

111 Jackson. 522-2033. L, D, , $-$$ FIREBIRDS—Specialties are hand-cut steaks, slow-roasted prime rib, and wood-grilled salmon and other seafood, as well as seasonal entrees. 8470 Highway 64 (Bartlett). 379-1300; 4600 Merchants Circle, Carriage Crossing (Collierville). 8501637. L, D, , $-$$$ FLEMING’S PRIME STEAKHOUSE—Serves wet-aged and dry-aged steaks, prime beef, chops, and seafood, including salmon, Australian lobster tails, and a catch of the day. 6245 Poplar. 761-6200. D, , MRA, $$$-$$$$ FLIGHT RESTAURANT & WINE BAR—Serves steaks and seafood, along with such specialties as pork rib-eye and roasted duck, all matched with appropriate wines; also gourmet plate lunches. Closed for lunch Sat.-Sun. 39 S. Main. 521-8005. L, D, , MRA, $-$$$ FLYING FISH—Serves up fried and grilled versions of shrimp, crab, oysters, fish tacos, and catfish; also chicken and burgers. 105 S. Second. 522-8228. L, D, , MRA, $-$$ FOLK’S FOLLY ORIGINAL PRIME STEAK HOUSE— Specializes in prime steaks, as well as lobster, grilled Scottish salmon, Alaskan king crab legs, rack of lamb, and weekly specials. 551 S. Mendenhall. 762-8200. D, , MRA, $$$-$$$$

FA S T- C A S U A L

Fresh cuisine prepared while you wait and served in an upscale setting. Not your typical fast-food restaurants, most serve beer, wine, and liquor.

BONEHEADS—555 Perkins Extd. 746-8867.

CHIPOTLE MEXICAN GRILL—5865 Poplar, Ridgeway Trace. 416-1944.

CREPE MAKER—4630 Merchants Park Cir., #731 (Collierville). 861-1981.

GENGHIS GRILL—2362 N. Germantown Parkway.

584-0412; 7706 Winchester. 522-5048; 5849 Poplar, #117, Ridgeway Trace. 308-4040.

HUMDINGERS—6300 Poplar. 260-8292; 1134 N. Germantown Parkway (Cordova). 271-2912.

MOE’S SOUTHWEST GRILL— 465 N. Germantown Parkway (Cordova). 737-5058.

6300 Poplar Ave., #108. 685-5685; 3660 S. Houston Levee (Collierville). 457-7227.

SWANKY’S TACO SHOP—6641 Poplar (Germantown).

737-2088. 4770 Poplar. 730-0763. MRA. TAZIKI’S MEDITERRANEAN CAFE— 540 S. Mendenhall. 290-1091.

FORMOSA—Offers Mandarin cuisine, including broccoli beef,

hot-and-sour soup, and spring rolls. Closed Monday. 6685 Quince. 753-9898. L, D, , $-$$$ THE FOUR WAY—Legendary soul-food establishment dishing up such entrees as fried and baked catfish, chicken, and turkey and dressing, along with a host of vegetables and desserts.

Closed Monday. 998 Mississippi Blvd. 507-1519. L, D (call to check hours.), $ FRATELLI’S—Serves hot and cold sandwiches, salads, soups, and desserts, all with an Italian/Mediterranean flair. Closed Sunday. 750 Cherry Rd., Memphis Botanic Garden. 7669900. L, , $ FRIDA’S—Mexican cuisine and Tex-Mex standards, including chimichangas, enchiladas, and fajitas; seafood includes shrimp and tilapia. 1718 Madison. 244-6196. L, D, , $-$$ FUEL CAFE—Focus is on natural “Americana” dishes with such specialties as bison burgers, grass-fed beef dishes, and wildcaught fish; also vegan and gluten-free entrees. Closed Sun.Mon. 1761 Madison. 725-9025. L, D, , $-$$ GERMANTOWN COMMISSARY—Serves barbecue sandwiches, sliders, ribs, shrimp, and nachos, as well as smoked barbecued bologna sandwiches; Mon.-night all-you-can-eat ribs. 2290 S. Germantown Rd. S. (Germantown). 754-5540.

L, D, , MRA, $-$$ GOLDEN INDIA—Northern Indian specialties include tandoori chicken as well as lamb, beef, shrimp, and vegetarian dishes.

2097 Madison. 728-5111. L, D, , $-$$ GREEN BAMBOO—Pineapple tilapia, pork vermicelli, and the soft egg noodle combo are Vietnamese specialties here. 990 N. Germantown Parkway, #104 (Cordova). 753-5488. L, D, $-$$ GREENCORK—Wine-on-tap bar serves seasonal menu of modern Southern cuisine. Specialty is the picnic basket, which includes cheese truffles and daily selections of premium meats.

Closed Sun.-Mon. 2156 Young Ave. 207-5281. D, , $-$$ GRIDLEY’S—Offers barbecued ribs, shrimp, pork plate, chicken, and hot tamales; also daily lunch specials. Closed Tues. 6842 Stage Rd. (Bartlett). 377-8055. L, D, , $-$$ FRANK GRISANTI’S ITALIAN RESTAURANT— Northern Italian favorites include pasta with jumbo shrimp and mushrooms; also seafood, fillet mignon, and daily lunch specials.

Closed for lunch Sunday. Embassy Suites Hotel, 1022 S. Shady Grove. 761-9462. L, D, , MRA, $-$$$ RONNIE GRISANTI’S ITALIAN RESTAURANT—This Memphis institution serves some family classics such as Elfo’s Special and chicken ravioli, along with lighter fare and changing daily chef selection. Closed Sun. Sheffield Antiques Mall, 684 W. Poplar (Collierville). 850-0191. L (Mon.-Sat.), D (Thurs.Sat.), , $-$$$ THE GROVE GRILL—Offers steaks, chops, seafood, and other American cuisine with Southern and global influences; entrees include crab cakes, and shrimp and grits. 4550 Poplar. 8189951. L, D, SB, , MRA, $-$$$ GUS’S WORLD FAMOUS FRIED CHICKEN—Serves chicken with signature spicy batter, along with homemade beans, slaw, and pies. 310 S. Front. 527-4877; 215 S. Center St. (Collierville). 853-6005; 2965 N. Germantown Pkwy.

M A R C H 2 0 1 5 • M E M P H I S M A G A Z I N E . C O M • 107

CIT Y DINING LIST CA SUA L DINING

These establishments offer American cuisine in a relaxed atmosphere. While some serve ethnic entrees, the emphasis is on steaks, salads, sandwiches, pasta, fish and seafood. Also some soulfood and homestyle cooking.

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J. ALEXANDERâ&#x20AC;&#x2122;Sâ&#x20AC;&#x201D;2670 N. Germantown Pkwy. (Cordova). 381-9670.

APPLEBEEâ&#x20AC;&#x2122;Sâ&#x20AC;&#x201D;2114 Union Ave. 725-7136; 2890 Bartlett Blvd. (Bartlett). 213-5034; 710 DeSoto Cove (Horn Lake, MS). 662-7725914; 7515 Goodman Rd. (Olive Branch, MS).

662-893-7555.

AJAX DINERâ&#x20AC;&#x201D; 188 Courthouse Sq., Oxford, MS. 662-232-8880.

BELLY ACRESâ&#x20AC;&#x201D;2102 Trimble Pl, 5297017..

BLUE AND WHITE RESTAURANTâ&#x20AC;&#x201D;1355 US 61. Tunica, MS. 662-363-1371.

BLUE PLATE CAFEâ&#x20AC;&#x201D;5469 Poplar.

761-9696; 113 S. Court. 523-2050.

BLUE SHOE BAR & GRILLâ&#x20AC;&#x201D;Hotel Memphis, 2625 Thousand Oaks Blvd.

362-6200.

BON TON CAFEâ&#x20AC;&#x201D;150 Monroe.

525-0883.

CAJUN CATFISH COMPANYâ&#x20AC;&#x201D;1616 Sycamore View Rd. 383-8958; 336 New Byhalia Rd. Collierville. 861-0122 CHEDDARâ&#x20AC;&#x2122;Sâ&#x20AC;&#x201D;7684 Winchester. 6248881; 2147 N. Germantown Pkwy. 380-1119.

CHILIâ&#x20AC;&#x2122;Sâ&#x20AC;&#x201D;7810 Poplar (Germantown).

756-5203; 4609 Poplar. 685-2257; 8100 Giacosa Pl. 372-3132; 287 W. Goodman Rd. (Southaven). 662-349-7002; 237 Market Blvd. (Collierville). 853-7520; 1260 N. Germantown Pkwy. (Cordova). 756-7771; 8526 Highway 51 (Millington). 872-0555.

COLTONâ&#x20AC;&#x2122;S STEAKHOUSEâ&#x20AC;&#x201D;8030 Highway 64 (Bartlett). 383-8445; 8051 Goodman Rd. (Olive Branch). 662-890-4142.

COMO STEAKHOUSEâ&#x20AC;&#x201D;203 Main St. Como, MS. 662-526-9529.

THE COVEâ&#x20AC;&#x201D;2559 Broad Ave. 730-0719.

THE CUPBOARDâ&#x20AC;&#x201D;1400 Union.

276-8015.

EVERGREEN GRILLâ&#x20AC;&#x201D;1545 Overton Park. 249-2393.

T.G.I. FRIDAYâ&#x20AC;&#x2122;Sâ&#x20AC;&#x201D;185 Union, Double Tree Hotel. 523-8500; 176 E. Goodman Rd. (Southaven). 662-349-4223; 7733 Winchester Rd. 752-1369; 8325 Highway 64.

372-2539..

KEMâ&#x20AC;&#x2122;S RESTAURANTâ&#x20AC;&#x201D;2751 New Brunswick Rd., Holiday Inn & Suites. 266-1952.

LBOEâ&#x20AC;&#x201D;2021 Madison Ave. 725-0770.

LOGANâ&#x20AC;&#x2122;S ROADHOUSEâ&#x20AC;&#x201D;2710 N. Germantown Parkway. 381-5254; 5901 Poplar. 684-2272; 7755 Winchester Rd. 759-1430; 6685 Airways Blvd. (Southaven).

662-772-5015.

Oâ&#x20AC;&#x2122;CHARLEYâ&#x20AC;&#x2122;Sâ&#x20AC;&#x201D;6045 Stage Rd., #74.

373-5602 (Bartlett); 1040 N. Germantown Pkwy. (Cordova). 754-6201; 357 W. Goodman Rd. 662-349-6663 (Southaven); 656 W. Poplar (Collierville). 861-5811.

(Cordova). 373-9111; 730 S. Mendenhall. 767-2323; 505 Highway 70 W., Mason, TN. 901-294-2028. L, D, , MRA, $ HALF SHELLâ&#x20AC;&#x201D;Specializes in seafood, such as King crab legs; also serves steaks, chicken, pastas, salads, sandwiches, a â&#x20AC;?voodoo menu,â&#x20AC;? and weekend brunch; oyster bar at Winchester location. 688 S. Mendenhall. 682-3966; 7825 Winchester.

737-6755. L, D, WB, , MRA, $-$$$ HAPPY MEXICANâ&#x20AC;&#x201D;Serves quesadillas, burritos, chimichangas, vegetable and seafood dishes, and more. 385 S. Second. 529-9991; 6080 Primacy Pkwy. 683-0000; 7935 Winchester. 751-5353. L, D, , $ HAVANAâ&#x20AC;&#x2122;S PILONâ&#x20AC;&#x201D;Tiny eatery serving Cuban cuisine, including fried plantains in a pilon topped with shrimp, ropa vieja (shredded beef in tomato sauce), roasted pork, and a Cuban sandwich. Closed Sunday. 143 Madison. 527-2878. L, D, , $ HIGH POINT PIZZAâ&#x20AC;&#x201D;Serves variety of pizzas, subs, salads, and sides. Closed Monday. 477 High Point Terrace. 452-3339.

L, D, , $-$$ HOG & HOMINYâ&#x20AC;&#x201D;The casual sister to Andrew Michael Italian Kitchen serves brick-oven-baked pizzas and small plates with everything from meatballs to beef and cheddar hotdogs; also offers house-made sausages, and local veggies. Closed for lunch Mon. 707 W. Brookhaven Cl. 207-7396. L, D, SB, , $-$$ HONG KONGâ&#x20AC;&#x201D;Cantonese and Mandarin standards are sweetand-sour chicken, and pepper beef. Closed Sunday. 3966 Elvis Presley. 396-0801. L, D, , $

THE OLIVE GARDENâ&#x20AC;&#x201D;7778 Winchester. 624-2003; 8405 Highway 64, Wolfchase Galleria (Cordova). 377-3437; 6615 Airways (Southaven). 662-536-3350; 5679 Poplar, #1. 761-5711.

OSHI BURGER BARâ&#x20AC;&#x201D;94 s. Main.

341-2091.

OUTBACK STEAKHOUSEâ&#x20AC;&#x201D; 1110 N. Germantown Parkway. 751-9800; 2255 Union Ave. 728-5100; 125 W. Goodman Rd. (Southaven). 662-349-7488. MRA. RAFFERTYâ&#x20AC;&#x2122;Sâ&#x20AC;&#x201D;4542 Poplar. 374-0096; 505 N. Germantown Pkwy. 755-4799.

RUBY TUESDAYâ&#x20AC;&#x201D;1653 Sycamore View.

382-9280;7535 Winchester. 755-6570.

SIDECAR CAFEâ&#x20AC;&#x201D;2194 Whitten.

388-0285.

SILVER CABOOSEâ&#x20AC;&#x201D;132 E. Mulberry (Collierville). 853-0010.

SKIMOâ&#x20AC;&#x2122;Sâ&#x20AC;&#x201D;1166 N. Houston Levee. 7565055. MRA. SOUL FISH CAFEâ&#x20AC;&#x201D;862 S. Cooper. 7250722; 3160 Village Shops Dr.(Germantown).

755-6988. 4720 Poplar. 590-0323. MRA. SPAGHETTI WAREHOUSE ITALIAN GRILLâ&#x20AC;&#x201D;40 W. Huling.

521-0907.

TUGSâ&#x20AC;&#x201D;River Inn, 51 Harbor Town Square.

260-3344. MRA. VINEGAR JIMâ&#x20AC;&#x2122;Sâ&#x20AC;&#x201D;12062 Forrest (Arlington). 867-7568.

WOLF RIVER CAFEâ&#x20AC;&#x201D;460 Main St. (Rossville). 853-2586.

HOUSTONâ&#x20AC;&#x2122;Sâ&#x20AC;&#x201D;Serves steaks, seafood, pork chops, chicken dishes, sandwiches, salads, and soups, 5000 Poplar.

683-0915. L, D, $-$$$ IMAGINE VEGAN CAFEâ&#x20AC;&#x201D;Dishes range from salads and

sandwiches to full dinners, breakfast items served all day. 2299 Young. 654-3455. L, D, SB, , $ INDIA PALACEâ&#x20AC;&#x201D;Tandoori chicken, lamb shish kabobs, chicken tikka masala are among the entrees; also, vegetarian options and a daily lunch buffet. 1720 Poplar. 278-1199. L, D, , $-$$ INTERIMâ&#x20AC;&#x201D;Offers American-seasonal cuisine with emphasis on local foods and fresh fish; macaroni and cheese is a house specialty. Closed for lunch Sat. 5040 Sanderlin, Suite 105. 8180821. L, D, SB, , MRA, $-$$$ INTERSTATE BAR-B-Qâ&#x20AC;&#x201D;Specialties include chopped pork-shoulder sandwiches, ribs, hot wings, spaghetti, chicken, and turkey. 2265 S. Third. 775-2304; 150 W. Stateline Rd. (Southaven). 662-393-5699. L, D, , MRA, $-$$ ITTA BENAâ&#x20AC;&#x201D;Southern and Cajun-American cuisine served here; specialties are filet Oscar and shrimp and grits, along with steaks, chops, seafood, and pasta. 145 Beale St. 578-3031. D, MRA, , $$-$$$ JASMINE THAI AND VEGETARIAN RESTAURANTâ&#x20AC;&#x201D; Entrees include panang chicken, green curry shrimp,and pad thai (noodles, shrimp, and peanuts); also vegetarian dishes. Closed Mon.-Tues. 916 S. Cooper. 725-0223. L, D, , $

s 170 Pecan Circle "2 "!

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COFFEEHOUSES/BOOKSTORE CAFES

In addition to gourmet coffees and drinks, these eateries generally serve pastries, sandwiches, soups, and salads, and some have a wider range of menu items.

AVENUE COFFEEâ&#x20AC;&#x201D;786 Echles. 454-3348.

BARNES & NOBLE BOOKSELLERSâ&#x20AC;&#x201D; 2774 N. Germantown Pkwy. 386-2468; 4610 Merchants Park Cl. (Collierville). 853-3264.

BELLA CAFFEâ&#x20AC;&#x201D;Pink Palace Museum, 3050 Central. 320-6320 BLUFF CITY COFFEEâ&#x20AC;&#x201D;505 S. Main. 405-4399.

THE BOOKSELLERS AT LAURELWOODâ&#x20AC;&#x201D; 387 Perkins Extd. 683-9801.

CARITAS VILLAGE COFFEE SHOPâ&#x20AC;&#x201D; 2509 Harvard. 327-5246.

CENTER FOR SOUTHERN FOLKLOREâ&#x20AC;&#x201D; 123 S. Main at Peabody Trolley Stop. 525-3655.

JAVA CABANAâ&#x20AC;&#x201D;2170 Young. 272-7210.

MUDDYâ&#x20AC;&#x2122;S GRIND HOUSEâ&#x20AC;&#x201D;585 S. Cooper. 683-8844.

OTHERLANDSâ&#x20AC;&#x201D;641 S. Cooper. 278-4994. MRA. QAHWA COFFEE BARâ&#x20AC;&#x201D;Claridge House, 109 N. Main.800-2227.

REPUBLIC COFFEEâ&#x20AC;&#x201D;2924 Walnut Grove. 590-1578.

SQUARE BEANS ESPRESSO + GELATOâ&#x20AC;&#x201D; 103 N. Center St. (Collierville). 854-8855.

STARBUCKSâ&#x20AC;&#x201D;1850 Union Ave. 729-4288; 3388 Poplar. 320-1021; 5201 Poplar. 818-9954; 2955 Kirby Whitten (Bartlett), 266-2497; 180 Goodman Rd. E. (Southaven). 662-349-0342; 8140 Goodman Rd. (Olive Branch). 662-890-9507.

For more listings, check online.

TAMP & TAPâ&#x20AC;&#x201D;122 Gayoso. 207-1053 THE UGLY MUGâ&#x20AC;&#x201D; 4610 Poplar. 552-3165.

CIT Y DINING LIST JIM ’N NICK’S BAR-B-Q—Serves barbecued pork, ribs, chicken, brisket, and fish, along with other homemade Southern specialties. 2359 N. Germantown Pkwy. 388-0998. L, D, , $-$$ JIM’S PLACE/JIM’S PLACE GRILLE—Features American, Greek, and Continental cuisine with such entrees as pork tenderloin, several seafood specialties, and hand-cut charcoalgrilled steaks. Closed for lunch Sat. and all day Sun. 518 Perkins Extd. 766-2030; 3660 Houston Levee (Collierville). 8615000. L, D, , MRA, $-$$$ JOE’S CRAB SHACK—Serves a variety of seafood, along with chicken, steak, and pasta. 7990 Horizon Center Blvd. 384-7478. L, D, , $-$$$ JUST FOR LUNCH—Serves sandwiches, quiche, salads, fresh fish including fried oysters, daily specials, and homemade rolls.

Closed Sunday. 3092 Poplar, Chickasaw Oaks Plaza. 323-3287.

L, D (Thurs. only), , MRA, $-$$ KOOKY CANUCK— Offers prime rib, catfish, and burgers, including the 4-lb. “Kookamonga”; also late-night menu.

97 S. Second. 578-9800; 1250 N. Germantown Pkwy. 1-8002453 L, D, , MRA, $-$$$ LA BAGUETTE—An almond croissant and chicken salad are among specialties at this French-style bistro. Closed for dinner Sun. 3088 Poplar. 458-0900. B, L, D (closes at 7), , $ LA PLAYITA MEXICANA—Specializes in seafood and Mexican entrees, including red snapper, tilapia, oysters, chimichangas, tostados, and taco salad. 6194 Macon (Bartlett).

377-2282. L, D, , $-$$ LA TAQUERIA GUADALUPANA—Fajitas and quesadillas are just a few of the authentic Mexican entrees offered here.

4818 Summer. 685-6857. L, D, $ LAFAYETTE’S MUSIC ROOM—Popular in the 1970s for bringing name musical acts to Memphis (including Billy Joel), Lafayette’s reopens, serving such Southern cuisine as po boys and shrimp and grits, as well as wood-fired pizzas. 2119 Madison.

207-5097. L, D, , $ LAS DELICIAS—Popular for its guacamole, house-made tortilla chips, and margaritas, this restaurant draws diners with its chicken enchiladas, meat-stuffed flautas, and Cuban torta with spicy pork. Closed Sunday. 4002 Park Ave. 458-9264; 5689 Quince. 800-2873. L, D, , $ LAS TORTUGAS DELI MEXICANA—Authentic Mexican food prepared from local food sources; specializes in tortugas — grilled bread scooped out to hold such fillings as brisket, pork, and shrimp; also tingas tostados and such sides as steamed corn.

Closed Sunday. 1215 S. Germantown Rd. 751-1200. L, D, , $-$$ LE CHARDONNAY—Offers pasta, wood-fired pizzas, steaks, and seafood. 2094 Madison. 725-1375. D, , $-$$ LEONARD’S—Serves wet and dry ribs, barbecue sandwiches, spaghetti, and catfish; also a lunch and dinner buffet. 5465 Fox Plaza. 360-1963. L, D (Fri.-Sat.), , MRA, $-$$ THE LITTLE TEA SHOP— Downtown institution serves up Southern comfort cooking, including meatloaf and such veggies as turnip greens, yams, okra and tomatoes. Closed Sat.-Sun. 69 Monroe. 525-6000, L, , $ LOCAL GASTROPUB—Eclectic entrees with a focus on locally grown products include lobster mac-and-cheese and double-cut pork loin. 95 S. Main. 473-9573; 2126 Madison. 725-1845. L, D, WB, , MRA, $-$$ LOS COMPADRES—Serves enchiladas, burritos, tamales, tacos, and vegetarian dishes; also Cuban entrees. 3295 Poplar.

458-5731. L, D, , $-$$ LOST PIZZA—Offering pizzas (with dough made from scratch), pasta, salads, sandwiches, tamales, and more. 2855 Poplar.

572-1803; 5960 Getwell, Southaven. 662-892-8684. L, D, , $-$$ LOTUS—Authentic Vietnamese-Asian fare, including lemongrass chicken and shrimp, egg rolls, Pho soup, and spicy Vietnamese vermicelli. 4970 Summer. 682-1151. D, , $ LYNCHBURG LEGENDS—This restaurant with a Jack Daniels’ theme and Southern cuisine serves such entrees as Bourbon Street salmon, buttermilk-fried chicken, and grilled steak and wild mushroom salad. Double Tree Hotel, 5069 Sanderlin.

969-7777. B, L, D, , $- $$$ THE MAJESTIC GRILLE—Housed in a former silent-picture house, features aged steaks, fresh seafood, and such specialties as roasted chicken and grilled pork tenderloin; offers a pretheatre menu and classic cocktails. 145 S. Main. 522-8555. L, D, WB, , MRA, $-$$$ MARCIANO MEDITERRANEAN AND ITALIAN CUISINE—Rack of lamb with roasted potatoes and demiglaze

is among the entrees; also steaks, seafood, and gourmet pizza. 780 Brookhaven Cl. 682-1660. D, , $-$$

MARLOWE’S—In addition to its signature barbecue and ribs,

Marlowe’s serves Southern-style steaks, chops, lasagne, and more. 4381 Elvis Presley Blvd. 332-4159. D, , $-$$ MARMALADE RESTAURANT & LOUNGE—Southern homestyle entrees include catfish, honey-baked ham, steaks, and shrimp, all with a choice of three vegetables. Closed Sun. and Mon. 153 G.E. Patterson. 522-8800. D, , $ MAYURI INDIAN CUISINE—Serves tandoori chicken, masala dosa, tikka masala, as well as lamb and shrimp entrees; also a daily lunch buffet, and dinner buffet on Fri.-Sat. 6524 Quince Rd. 753-8755. L, D, , $-$$ MCEWEN’S ON MONROE—Southern/American cuisine with international flavors; specialties include steak and seafood, sweet potato-crusted catfish with macaroni and cheese, and more. Menus and hours vary at each location. 120 Monroe.

527-7085; 1110 Van Buren (Oxford). 662-234-7003. L, D, SB, , MRA, $$-$$$ DAN MCGUINNESS PUB—Serves fish and chips, shepherd’s pie, burgers, and other Irish and American fare; also lunch and dinner specials. 4698 Spottswood. 761-3711; 3964 Goodman Rd. 662-890-7611. L, D, WB (Spottswood), , $ MEDALLION—Offers steaks, seafood, chicken, and pasta entrees. Closed for dinner Sunday. 3700 Central, Holiday Inn (Kemmons Wilson School of Hospitality). 678-1030. B, L, D, SB, , MRA, $-$$$ MELLOW MUSHROOM—Large menu includes assortment of pizzas, salads, calzones, hoagies, vegetarian options, and 50 beers on tap. 9155 Poplar, Shops of Forest Hill (Germantown). 907-0243; 5138 Park Ave. 562-1211. L, D, , $-$$ MEMPHIS BARBECUE COMPANY—Offers spare ribs, baby backs, and pulled pork and brisket, along with such sides as mac and cheese, grits, and red beans. 709 Desoto Cove, Horn Lake (MS). 662-536-3762. L, D, , $-$$ MEMPHIS PIZZA CAFE—Homemade pizzas are specialties; also serves sandwiches, calzones, and salads. 2087 Madison.

726-5343; 5061 Park Ave. 684-1306; 7604 W. Farmington (Germantown). 753-2218; 797 W. Poplar (Collierville). 8617800; 5627 Getwell (Southaven). 662-536-1364. L, D, , MRA, $-$$ MESQUITE CHOP HOUSE—The focus here is on steaks, including prime fillet, rib eyes, and prime-aged New York strip; also, some seafood options. 5960 Getwell (Southaven).

662-890-2467; 88 Union. 527-5337; 3165 Forest Hill-Irene (Germantown). 249-5661. D, SB (Germantown), , $$-$$$ MISTER B—Features New Orleans-style seafood and steaks.

Closed for lunch Sat. and all day Sun. 6655 Poplar, #107. 7515262. L, D, , MRA, $-$$$ MOLLIE FONTAINE LOUNGE—Specializes in tapas (small plates) featuring global cuisine. Closed Sun.-Tues. 679 Adams Ave. 524-1886. D, , MRA, $ MOLLY’S LA CASITA—Homemade tamales, fish tacos, a vegetarian combo, and bacon-wrapped shrimp are a few of the specialties. 2006 Madison. 726-1873. L, D, , MRA, $ MORTIMER’S—Contemporary American entrees include trout almondine, several chicken dishes, and hand-cut steaks; also sandwiches, salads, and daily/ nightly specials. Closed for lunch Sat.-Sun. 590 N. Perkins. 761-9321. L, D, , $-$$ MOSA ASIAN BISTRO—Specialties include sesame chicken, Thai calamari, rainbow panang curry with grouper fish, and other Pan Asian/fusion entrees. 850 S. White Station Rd. 683-8889. L, D, , $ MULAN—Hunan Chicken, tofu dishes, and orange beef served here; some sushi, too. 2059 Houston Levee (Collierville). 8505288; 2149 Young. 347-3965. L, D, , $-$$ NAGASAKI INN—Chicken, steak, and lobster are among the main courses; meal is cooked at your table. 3951 Summer.

454-0320. D, , $$ NAGOYA—Offers traditional Japanese cuisine and sushi bar; specialties are teriyaki and tempura dishes. 7075 Malco Blvd., Suite 101 (Southaven). 662-349-8788. L, D, , $-$$$ NAM KING—Offers luncheon and dinner buffets, dim sum, and such specialties as fried dumplings, pepper steak, and orange chicken. 4594 Yale. 373-4411. L, D, , $ NAPA CAFE—Among the specialties are scallops with oxtail dumplings; focus on organic meat and seafood. Closed for lunch Sat. and all day Sun. 5101 Sanderlin, Suite 122. 683-0441. L, D, , MRA, $$-$$$ NEW ASIA—Specializing in authentic Chinese food, including roast Peking duck. 2075 Exeter, Suite 90. 758-8388. L, D, , $ NEW HUNAN—Chinese eatery with more than 80 entrees;also lunch/dinner buffets. 5052 Park. 766-1622. L, D, , $

THE OFFICE@UPTOWN— Offering sandwiches, wraps, pizza, soups, salads, and several vegetarian options. Closed Sunday. 594 N. Second St. 522-1905. B, L, D, , $ OLD VENICE PIZZA CO.— Specializes in “eclectic Italian,” from pastas, including the “Godfather,” to hand-tossed pizzas, including the “John Wayne”; choose from 60 toppings. 368 Perkins Ext. 767-6872. L, D, SB, , MRA, $-$$ ON THE BORDER—Dishes out such Tex-Mex specialties as fajitas and Southwest chicken tacos; also fresh grilled seafood specials. 8101 Giacosa Pl. (Cordova).881-0808 ; 4552 Poplar.

763-0569; 6572 Airways (Southaven). 662-655-4750. L, D, WB, , MRA, $ ONE & ONLY BBQ—On the menu are pork barbecue sandwiches, platters, wet and dry ribs, smoked chicken and turkey platters, a smoked meat salad, barbecue quesadillas, and more. 1779 Kirby Pkwy. 751-3615; 567 Perkins Extd. 2494227. L, D, , $ ONIX RESTAURANT—Serves American seafood and pasta dishes. Closed for lunch Sat., all day Sun., and for dinner Mon. 412 S. Main. 552-4609. L, D, , $-$$ ORR RESTAURANT—Serves Mediterranean/African cuisine, such as lamb Kowzi flavored with raisins and roasted nuts and served with white bean soup. 661 N. Mendenhall, Suite 101.

275-8692. L, D, , $-$$ OSAKA JAPANESE CUISINE— Featuring an extensive sushi menu as well as traditional Japanese and hibachi dining. Hours vary for lunch; call. 3670 Houston Levee (Collierville). 8614309; 3402 Poplar. 249-4690; 7164 Hacks Cross. 662-8909312; 2200 N. Germantown Pkwy. 425-4901. L, D, , $-$$$ OWEN BRENNAN’S—New Orleans-style menu of beef, chicken, pasta, and seafood; jambalaya, shrimp and grits, and crawfish etouffee are specialties. Closed for dinner Sunday. The Regalia, 6150 Poplar. 761-0990. L, D, SB, , MRA, $-$$$ PANCHO’S—Serves up a variety of Mexican standards, including tacos, enchiladas, and mix-and-match platters; also lunch specials. 3600 E. Broadway (West Memphis). 870-7356466. 717 N. White Station. 685-5404. L, D, , MRA, $ PANDA GARDEN—Sesame chicken and broccoli beef are among the Mandarin and Cantonese entrees; also seafood specials and fried rice. Closed for lunch Saturday. 3735 Summer.

323-4819. L, D, , $-$$ PASTA ITALIA—Northern Italian cuisine features homemade stuffed pastas; a specialty is rosetta al forno; also serves fish and steaks. Closed Sun.-Mon. 8130 Macon Station Dr., Suite 106.

751-0009. D, , $$$-$$$$ PAULETTE’S—Presents fine dining with a Continental flair, including such entrees as filet Paulette with butter-pepper cream sauce and the famous K-pie; also changing daily specials. River Inn. 50 Harbor Town Square. 260-3300. B, L, D, WB, , MRA, $-$$$ PEARL’S OYSTER HOUSE—Downtown eatery serving seafood, including oysters, crawfish, and stuffed butterfly shrimp, as well as beef, chicken, and pasta dishes. 299 S. Main.

522-9070. L, D, SB, , MRA, $-$$$ PEI WEI ASIAN DINER—Serves a variety of Pan-Asian cuisine, including Japanese, Vietnamese, Korean, and Thai.

Noodle and rice bowls are specialties; a small plates menu also offered. 1680 Union Ave., #109. 722-3780; 2257 N. Germantown Pkwy. 382-1822. L, D, , $-$$ PETE & SAM’S—Serving Memphis for 60-plus years; offers steaks, seafood, and traditional Italian dishes, including homemade ravioli, lasagna, and chicken marsala. 3886 Park.

458-0694. D, , $-$$$ PETRA CAFÉ—Serves Greek, Italian, and Middle Eastern sandwiches, gyros, and entrees. Hours vary; call. 6641 Poplar Ave. (Germantown). 754-4440; 9155 Poplar (Germantown).

755-5440; 1560 Union. 505-2812. L, D, , $-$$ PF CHANG’S CHINA BISTRO—Specialties are orange peel shrimp, Mongolian beef, and chicken in lettuce wraps; also vegetarian dishes, including spicy eggplant. 1181 Ridgeway Rd., Park Place Centre. 818-3889. L, D, , MRA, $-$$$ PHO BINH—Vietnamese, vegetarian, and Cantonese specialties include lemon tofu and spring rolls. Closed Sunday. 1615 Madison. 276-0006. L, D, $ PHO SAIGON—Vietnamese fare includes beef teriyaki, roasted quail, curry ginger chicken, vegetarian options, and a variety of soups. 2946 Poplar. 458-1644. L, D, $ PIG-N-WHISTLE—Offers pork shoulder sandwiches, wet and dry ribs, catfish, nachos, and stuffed barbecue potatoes. 6084 Kerr-Rosemark Rd. 872-2455. L, D, , $ PORCELLINO’S CRAFT BUTCHER—Small plates, charcuterie selections, house-made pastries, and innovative teas and coffees are offered at this combination butcher shop

M A R C H 2 0 1 5 • M E M P H I S M A G A Z I N E . C O M • 109

CIT Y DINING LIST

2YHUWRQ 6TXDUH Ã 0LGWRZQ

2102 TRIMBLE PLACE

901.529.7017 Ã BELLYACRES901.COM LIKE AND FOLLOW US ON

110 • M E M P H I S M A G A Z I N E . C O M • M A R C H 2 0 1 5

and restaurant featuring locally sourced menu items. 1711 W. Brookhaven Cl. 762-6656. B, L, $-$$ PRESENTATION ROOM, THE—American bistro run by the students of L’Ecole Culinaire. Menu changes regularly; specialties may include such items as a filet with truffle mushroom ragu.

Closed Fri.-Sun. 1245 N. Germantown Pkwy (Cordova). 7547115. L, D, , $-$$ PYRO’S FIRE-FRESH PIZZA—Serving gourmet pizzas cooked in an open-fire oven; wide choice of toppings; large local and craft beer selection. 1199 Ridgeway. 379-8294; 2035 Union Ave. 208-8857; 2286 N. Germantown Pkwy. 207-1198.

B, L, D, , $ RAVINE—Serves contemporary Southern cuisine with an emphasis on fresh, locally grown foods and a menu that changes weekly. Closed Mon.-Tues. 53 Pea Ridge/County Rd. 321 (Oxford, MS). 662-234-4555. D, SB, , $$-$$$ RED KOI—Classic Japanese cuisine offered at this familyrun restaurant; hibachi steaks, sushi, seafood, chicken, and vegetables. 5847 Poplar. 767-3456. L, D, $-$$ RED LOBSTER—Specializes in crab legs, lobster, and shrimp dishes; also pastas, salads, steaks, and chicken. 8161 Highway 64 (Cordova). 387-0056; 6535 Airways (Southaven). 662536-1960; 7750 Winchester. 759-9045. L, D, , $-$$ RENDEZVOUS—Menu items include barbecued ribs, cheese plates, skillet shrimp, red beans and rice, and Greek salads.

Closed Sun.-Mon. 52 S. Second. 523-2746. L (Fri.-Sat.), D, , MRA, $-$$ RESTAURANT IRIS— French Creole cuisine includes shrimp and delta-grind grits, and New York strip stuffed with fried oysters and blue cheese. Closed Sun. 2146 Monroe. 590-2828.

D, , MRA, $$-$$$ RIVER OAKS—A French-style bistro serving seafood and steaks, with an emphasis on fresh local ingredients. Closed for lunch Sat. and all day Sun. 5871 Poplar Ave. 683-9305. L, D, , $$-$$$ RIVERFRONT BAR & GRILL—Beale Street Landing eatery serves Southern American specialties, including Tom Lee Catfish, and Tennessee Caviar, a fresh veggie salsa of black-eyed peas and cilantro with pimento cheese and toast points. Closed Monday. 251 Riverside Dr. 524-0817. L, , $ RIZZO’S DINER—Chorizo meatloaf, lobster pronto puff, and brisket are menu items at this upscale diner, Closed for dinner Sun. and all day Mon. 492 S. Main. 304-6985. L, D, WB, , $-$$ ROBATA RAMEN & YAKITORI BAR— Serves ramen noodle bowls and Yakitori skewers as well as rice and noodle dishes. 2116 Madison. 410-8290. D, WB, , $-$$ ROCK’N DOUGH PIZZA CO.—Specialty and custom pizzas made from fresh ingredients; wide variety of toppings. 1243 Ridgeway. 435-6238. L, D, , $$ ROMANO’S MACARONI GRILL—Serves MediterraneanItalian cuisine, including hand-crafted pasta Milano and penne rustica, and create-your-own pasta; also steaks, seafood, and salads. 2859 N. Germantown Pkwy. (Cordova). 266-4565.

L, D, , $-$$ ROYAL PANDA—Hunan fish, Peking duck, Royal Panda chicken and shrimp, and a seafood combo are among the specialties. 3120 Village Shops Dr. (Germantown). 756-9697.

L, D, , $-$$ RUSSO’S NEW YORK PIZZERIA AND WINE BAR— Serves gourmet pizzas, calzones, and pasta, including lasagna, fettucine Alfredo, scampi, and more. 9087 Poplar, Suite 111.

755-0092. L, D, WB, , MRA, $-$$ RUTH’S CHRIS STEAK HOUSE—Offers prime steaks cut and aged in-house, as well as lamb, chicken, and fresh seafood, including lobster. 6120 Poplar. 761-0055. D, , MRA, $$$-$$$$ SAIGON LE—Vietnamese/Chinese specialties include calamari with ginger, and pork chops with mushrooms; vegetarian options too. Closed Sunday. 51 N. Cleveland. 276-5326. L, D, , $-$$ SAKURA—Sushi, tempura, and teriyaki are Japanese specialties here. 2060 West St. (Germantown). 758-8181. 4840 Poplar.

572-1002. L, D, , $-$$ SALSA—Mexican-Southern California specialties include carnitas, enchiladas verde, and fajitas; also Southwestern seafood dishes such as snapper verde. Closed Sun. Regalia Shopping Center, 6150 Poplar, Suite 129. 683-6325. L, D, , $-$$ SCHWEINEHAUS— Serving Bavarian-influenced fare with a Southern twist; includes wurst platters, pork schnitzel, sauerbraten, and more; also a wide variety of beers. 2110 Madison. 347-3060. L, D, , $-$$ SEASONS 52—This elegant fresh grill and wine bar offers a seasonally changing menu using fresh ingredients, wood-fire

CIT Y DINING LIST DELI DISH

Serving sandwiches and salads, burgers and bagels, wings and chicken, these are popular spots.

BOGIE’S—715 S. Mendenhall. 761-5846. MRA; 2098 LaSalle Place.

272-0022. MRA; 80 Monroe. 525-6764; 2028 W. Poplar (Collierville).

854-8555.

CHEFFIE’S — 483 High Point Terrace. 343-0488.

CITY EAST BAGEL & GRILLE—6698 Poplar at Kirby.

754-2660.

CITY MARKET— 66 S. Main. 729-6152.

CORDELIA’S TABLE—737 Harbor Bend Rd. 526-4772.

ELWOOD’S SHACK— 4523 Summer. 761-9898.

FINO’S FROM THE HILL—1853 Madison.

272-3466. MRA. HOLIDAY HAM—2087 Union. 881-6433; 585 Erin Dr. 763-4499; 7652 Poplar (Germantown). 869-6650; 3750 Hacks Cross Rd. 6244848 JASON’S DELI—1213 Ridgeway. 685-3333; 1585 Chickering (Cordova). 844-1840; 3473 Poplar. 324-3181.

KWIK CHEK—2013 Madison. 274-9293.

LENNY’S SUB SHOP—2893 Poplar. 320-0022; 7424 Stage Rd. 937-0800; 22 N. Front. 543-9230; 521 S. Highland. 454-7077; 2095 Exeter, Suite 30 (Germantown). 755-0750; 4970 Raleigh-LaGrange.

371-9979; 1016 W. Poplar (Collierville). 854-8299; 4726 Spottswood.

202-4800; 4740 Showcase. 368-4215; 8950 Hwy. 64 (Lakeland). 12 S. Cooper. 6300 Poplar, #111. 761-2403. MRA. LETTUCE EAT SALAD COMPANY—6641 Poplar, Suite 106. (Germantown), 552-5604.

LUNCHBOX EATS—288 S. Fourth. 526-0820.

LUCCHESI’S RAVIOLI—540 S. Mendenhall. 766-9922.

MCALISTER’S DELI—3482 Plaza Ave. 452-6009; 7990 Trinity Rd. (Cordova). 737-7282; 7710 Poplar (Germantown). 753-1507; 975 580 S. Mendenhall. 763-2711; 3855 Hacks Cross. 881-6068; 6600 Stage Rd. (Bartlett). 213-3311. 9091 Poplar (Germantown) 756-5292.

PANERA BREAD—714 N. Germantown Pkwy. (Cordova).

754-5813; 4530 Poplar. 767-3116; 5865 Poplar, Ridgeway Trace. 6839384; 7850 Poplar. 759-1439; 7501 Goodman Rd. (Olive Branch).

662-890-1985.

PARADISE CAFE—6150 Poplar, Suite 120. 821-9600.

JACK PIRTLE’S FRIED CHICKEN—3571 Lamar. 794-1254; 2520 Mt. Moriah. 565-0203 SCHLOTZSKY’S DELI—4758 Poplar. 763-0741.

UNCLE LOU’S FRIED CHICKEN—3633 Millbranch.

332-2367.

WHOLE FOODS MARKET— 5014 Poplar. 685-2293.

YOUNG AVENUE DELI—2119 Young. 278-0034.

grilling, and brick-oven cooking; also a large international wine list and nightly piano bar. Crescent Center, 6085 Poplar. 6829952. L, D, , $$-$$$ THE SECOND LINE—Kelly English brings “relaxed Creole cuisine” to his new eatery; serves a variety of po-boys and such specialties as barbecue shrimp, and andouille, shrimp, and pimento cheese fries. 2144 Monroe. 590-2829. L (Sat.-Sun. only), D, WB, , $-$$ SEKISUI—Japanese fusion cuisine, fresh sushi bar, grilled meats and seafood, California rolls, and vegetarian entrees.

Poplar/Perkins location’s emphasis is on Pacific Rim cuisine.

Menu and hours vary at each location. 25 Belvedere. 7250005;1884 N. Germantown Pkwy. (Cordova). 309-8800; 4724 Poplar (between Perkins & Colonial). 767-7770; 2130 W. Poplar (Collierville). 854-0622; 1255 Goodman Rd. (Horn Lake). 662-536-4404; 2990 Kirby-Whitten (Bartlett).

377-2727; 6696 Poplar. 747-0001. L, D, , MRA, $-$$$ SHOGUN JAPANESE RESTAURANT—Entrees include tempura, teriyaki, and sushi, as well as grilled fish and chicken entrees. 2324 N. Germantown Pkwy. (Cordova). 384-4122. L, D, , $-$$ SIDE PORCH STEAK HOUSE—In addition to steak, the menu includes chicken, pork chops, and fish entrees; homemade rolls are a specialty. Closed Sun.-Mon. 5689 Stage Rd. (Bartlett). 377-2484. D, , $-$$ SKEWER—Japanese yaikitori cuisine features bite-sized meat and vegetables served with dipping sauce, along with sushi, ramen, and donburi — rice bowls topped with a variety of foods.

Closed Monday. 5101 Sanderlin, #105. 682-9919. L, D, , $-$$$

SPINDINI—Italian fusion cuisine with such entrees as woodfired pizzas, gorgonzola stuffed filet, and fresh seafood; pizza specials on Mon.; large domestic whiskey selection. 383 S. Main. 578-2767. D, , $$-$$$ STIX—Hibachi steakhouse with Asian cuisine features steak, chicken, and a fillet and lobster combination, also sushi. A specialty is Dynamite Chicken with fried rice. 4680 Merchants Park Circle, Avenue Carriage Crossing (Collierville). 8543399. L, D, , $-$$ STONE SOUP CAFE— Cooper-Young eatery serving soups, salads, quiche, pizza, and daily specials such as Italian roast beef.

Closed Monday. 993 S. Cooper. 922-5314. B, L, SB, , $ STRANO SICILIAN KITCHEN & BAR—Presenting a Sicilian/Mediterranean mix of Arab, Spanish, Greek, and North African fare, Strano serves small plates, hand-tossed pizzas, wood-grilled fish, and other specialties. Closed Mon. 948 S. Cooper. 275-8986. L, D, SB, , $$-$$$ SWEET GRASS—Low-country coastal cuisine includes such specialties as shrimp and grits. Closed Mon. The restaurant’s “sister,” Sweet Grass Next Door, open nightly, serves lunch Sat.Sun. 937 S. Cooper. 278-0278. D, SB, , $-$$$ TANNOOR GRILL—Brazilian-style steakhouse with skewers served tableside, along with Middle Eastern specialties; vegetarian options also available. 830 N. Germantown Pkwy.

443-5222. L, D, , $-$$$ TART—Combination patisserie, coffeehouse, and restaurant serving rustic French specialties, including baked eggs in brioche, topped with Gruyere, and french breads and pastries. 820 S. Cooper. 725-0091. B, L, WB, , $ TERRACE—Creative American and Continental cuisine includes such entrees as filet mignon, beef or lamb sliders, five-spice salmon, and grilled vegetarian eggplant; also small plates. Rooftop, River Inn of Harbor Town, 50 Harbor Town Square. 260-3366. D, , $-$$ TEXAS DE BRAZIL—Serves beef, pork, lamb, and chicken dishes, and Brazilian sausage; also a 60-item gourmet salad area. 150 Peabody Place, Suite 103. 526-7600. L (Wed.-Fri.), D, SB, , $$-$$$ THREE ANGELS ON BROAD—Global cuisine with an emphasis on fresh, local ingredients; menu includes sandwiches burgers, pastas, seafood, and steaks. Closed for dinner Sun. and all day Mon. 2617 Broad Ave. 452-1111. L, D, SB, , $-$$ THREE LITTLE PIGS—Pork-shoulder-style barbecue with tangy mild or hot sauce, freshly made cole slaw, and baked beans. 5145 Quince Rd. 685-7094. B, L, D, , $ TOPS BAR B-Q—Specializes in pork barbecue sandwiches and sandwich plates with beans and slaw; also serves ribs, beef brisket, and burgers. 1286 Union. 725-7527. 4183 Summer.

324-4325; 5391 Winchester. 794-7936; 3970 Rhodes. 3239865; 6130 Macon. 371-0580. For more locations, go online.

L, D, , $ TROLLEY STOP MARKET—Serves plate lunches/dinners as well as pizzas, salads, and vegan/vegetarian entrees; a specialty is the locally raised beef burger. Also sells fresh produce and goods from local farmers. Saturday brunch; closed Sunday.

704 Madison. 526-1361. L, D, , $ TSUNAMI—Features Pacific Rim cuisine (Asia, Australia, South Pacific, etc.); also a changing “small plate” menu. Specialties include Asian nachos and roasted sea bass. Closed Sunday. 928 S. Cooper. 274-2556. D, , $$-$$$ TWILIGHT SKY TERRACE—Offers small plates of tostados, nachos, flatbreads, paninis; also hand-crafted cocktails and sweeping rooftop views of the downtown Memphis skyline.

Open, weather permitting. The Madison Hotel, 79 Madison.

333-1224. L (Sat.-Sun.), D, WB. , $ TYCOON—Among the Asian entrees are spicy garlic shrimp, Thai gumbo, and special house noodle soup. 3307 Kirby Parkway. 362-8788. B, L, D, , $ WANG’S MANDARIN HOUSE—Offers Mandarin, Cantonese, Szechuan, and spicy Hunan entrees, including the golden-sesame chicken; next door is East Tapas, serving small plates with an Asian twist. 6065 Park Ave, Park Place Mall.

763-0676. L, D, , MRA, $-$$ WOMAN’S EXCHANGE TEA ROOM—Chicken-salad plate, beef tenderloin, soups-and-sandwiches, and vegetable plates are specialties; meal includes drink and dessert. Closed Sat.-Sun. 88 Racine. 327-5681. L, , MRA, $ ZAYTOON—Serves such Mediterranean cuisine as shish kebabs, falafel, hummus, and gyros. 694 N. Germantown Pkwy. (Cordova). 754-6366. L, D, , $

For event details and tickets, visit MemphisFashionWeek.org/events.

GRIT &

GLAM MARCH 23-28 2015

Join the fun as Memphis budding designers, stylists, models, and photographers celebrate home-grown talent and global icons on FEATURED the runway.

DESIGNERS & SPONSORS

Anne Barge | Maggie Louise Bridal Diane von Furstenberg | Joseph Dilettante Collection by Tara Skelley Emerging Memphis Designer Project Faherty Brand | Oak Hall Mara Hoffman | Indigo

ADDITIONAL SPONSORS Memphis Magazine RSVP Magazine | Click Magazine Memphis Flyer | Pavo Salon.Spa Saddle Creek | Southern Couture Eclectic Eye | The Beyond Beauty Group | Spruce 20twelve | Sachi

Photo & Styling: Well Worn Co. Model: Shelby Priest (AMAX) Wardrobe: Mara Hoffman (Indigo) Jewelry: Brave Design (Spruce) Wig: Central Wigs

M A R C H 2 0 1 5 • M E M P H I S M A G A Z I N E . C O M • 111

LAST STAND

Bruises and All Thirty years after their run to the Final Four, the 1984-85 Tigers are unforgettable.

D

isney will never make a movie about the 1984-85 Memphis State Tigers. A basketball team that went 31-4 under coach Dana Kirk reached the Final Four, only the second team in the program’s history to do so. A team headlined by power forward Keith Lee — a first-team All-America and still the program’s all-time leading scorer — beat archrival Louisville three times on its way to the national semifinals where it played the foil in the Cinderella story of eventual national champion Villanova. Thirty years later, though, that fabled team’s legacy is an unlikely cocktail of pride and regret.

Lee’s supporting cast was a quintet of locally produced players that made the team as distinctly Memphis as any before or since. Mitchell High School alum Andre Turner (then and now, the Little General) played point guard and was on his way to setting a Tiger record for assists (763) that stands to this day. Fellow junior Baskerville Holmes was a high jump champion at Westwood High School and is a fixture on history’s All-Name team. Sophomore William Bedford (Melrose) combined with Lee for a twin-tower presence down low. Freshmen Vincent Askew (Frayser) and Dwight Boyd (Kirby) received steady minutes from Kirk, filling voids left by the departed Bobby Parks and Phillip “Doom” Haynes.

“There was a lot of pressure on us to succeed,” says Boyd, today director of the M Club, his alma mater’s athletic alumni association. “Number one, we were from Memphis and most of us were recruited all across the country. You go home [after games] to the community where you’re from. At that time, I represented East Memphis. But that

builds character. You didn’t have to tell me to go to the gym to work on my jump shot.”

Sports Illustrated famously left one team off the cover of its 1985

Keith Lee Final Four preview, the one that didn’t play in the Big East Conference. As if the Tigers needed any more motivation. “We had an awesome run,” says Boyd. “We beat a good UAB team. Then we beat Boston College with Michael Adams. Then Oklahoma with Wayman Tisdale. They said we upset them, but I didn’t think

112 • M E M P H I S M A G A Z I N E . C O M • M A R C H 2 0 1 5

it was an upset. I would have put us against anybody.”

As disappointing as the loss to Villanova seemed at the time, it was mere prelude to the sorrow associated with this team. The NCAA found Kirk guilty of several infractions — among them cash payments to some of his players — and in 1986 stripped the Tigers of the Final Four appearance. The coach later served prison time for tax evasion. (He died in 2010.) As for Kirk’s players, the years after 1985 brought as much darkness as light.

The Chicago Bulls chose Lee with the 11th pick in the 1985 NBA draft, but knee injuries ended his career just four years later. Bedford earned third-team All-America honors as a junior and was chosen by the Phoenix Suns with the sixth pick in the ’86 draft.

Substance abuse, though, led to a year-long suspension and Bedford was out of the NBA before his 30th birthday (though with a championship ring from his 1989-90 season with Detroit). He served eight years in prison (2003-11) for drug possession. Turner bounced among seven NBA teams over six seasons before crossing the Atlantic to play in Spain.

Askew ended up having the best pro career among his ’85 teammates, playing in 467 NBA games over 11 years, most with the Seattle Sonics. But then in 2008, at age 42, he was arrested in Florida and accused of having sex with a minor (he was given three years probation). Reserve forward Aaron Price — a classmate of Lee’s in both high school and college — was shot and killed outside his home in West Memphis in 1998, a crime that remains unsolved.

Saddest of all, perhaps, is the story of Holmes. Drafted by the Milwaukee Bucks, he never took the f loor in the NBA. After a short playing career in Europe, Holmes returned to Memphis, finding work as a truck driver. On March 18, 1997, he shot and killed his girlfriend after an argument, then turned the gun on himself.

“You know individuals,” says Boyd, “but you don’t really know them. Baskerville was easy to get along with, always smiling.” And the vacated Final Four appearance? “I hate that,” he says. “But I still have my Final Four ring. You can’t edit history.”

The enduring link among the stars of that Final Four team: their hometown. The reclusive Lee — a native of West Memphis, all the way across the river — completed his degree studies (in 2008) and is now the head basketball coach at Raleigh-Egypt High School, Turner an assistant coach at Mitchell. Askew founded the Vincent Askew Skills Academy and wants to do for young basketball players what Tim Dulin has done in the local baseball community. Upon being released from prison in 2011, Bedford returned to Memphis and has volunteered as a mentor with Shelby County Juvenile Court.

He works at a local car dealership and got married in 2014. And after 22 years with Pepsi, Boyd is back on campus, waving the U of M flag for alumni who feel as blessed as he does to have been a Tiger. He earned a master’s degree in athletic administration last December.

Legacies often come with bruises. The 1984-85 Memphis State Tigers were not a perfect basketball team, nor perfect human beings. Their highs and lows — then and since — have run to extremes. They remain, in a word, extraordinary.

PHOTOGRAPH COURTESY U OF M ATHLETICS

by frank murtaugh

SPRING DESIGNER SHOW Friday and Saturday March 27 - 28

GURHAN ELI JEWELS CARELLE MONICA RICH KOSANN GUMUCHIAN DANA KELLIN