Memphis September 2019

VESTA HOME SHOW | GULF COAST TRAVEL | GOOD EATS OUT EAST

a 2019 THE CITY MAGAZINE

VOL XLIV NO 6 | SEPTEMBER 2019

CITY ELECTIONS

USA $4.99

DISPLAY UNTIL OCTOBER 10, 2019

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THE WESTIN MEMPHIS BEALE STREET & BLEU HAVE SOME EXCITING HOLIDAY NEWS! We are already celebrating the season with a sleigh full of incentives for holiday party planners.

Book by November 25, 2018 and receive additional incentives!

Holiday revelers are encouraged to book now to secure desired dates.

For more information please call Lorraine Chatman at 901.334.5924 or email Lorraine.chatman@westinmemphis.com The Westin Memphis Beale Street • 170 Lt. George W. Lee Ave., Memphis, TN 38103 • www.westin.com/bealestreet

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8/16/19 11:04 AM

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8/14/19 9:14 AM

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200 Varick St. New York, NY 10014 : Phone 212-805-7500

8/19/19 10:45 AM

3075 Forest Hill Irene Road | Germantown, TN 38138 | (901) 753-8515 | www.chestnuthall.com

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V O L X L I V N O 6 | SEP T EMBE R 2 019

29 Up Front

10 in the beginning 12 we saw you 14 out and about 16 fiction 18 front & center

Features

20 2019 Election Preview

Three on a match. ~ by jackson baker

28 Water Colors

The Digital Graffiti festival is just one of the new attractions along Florida’s Emerald Coast. ~ by jesse davis

65 Memphis, Missouri

The unlikely aviation hub of a bygone age. ~ by alex greene

Memphis

MISSOURI

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71 local treasures

Jimmy Crosthwait From playing a washboard to staging plays with puppets, this creative gentleman hasn’t exactly followed a traditional lifestyle.

~ by jane schneider

79 garden variety

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Seasonal Colors Adding pansies and violas to your garden in the fall provides a palette for the spring. ~ by john a. jennings

98 ask vance

Sole Owner Stores Our trivia expert solves local mysteries of who, what, when, where, why, and why not. ~ by vance lauderdale

100 dining out

A New American Melting Pot At P.O. Press Public House & Provisions, Chef Jimmy Gentry elevates farm-to-table with cooking influences from around the world.

102 Special Sections 33 2 019 v e s ta

home show

81 m e m p h i s a r e a independent schools guide

~ by pamela denney

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102 city dining

Tidbits: Saltwater Crab; plus the city’s most extensive dining listings.

112 last stand

Lights! Camera! Action!

Movies and TV productions have had a boffo year here.

~ by jon w. sparks

Memphis (ISSN 1622-820x) is published monthly for $15 per year by Contemporary Media, Inc., P.O. Box 1738, Memphis, TN 38101 © 2019. Telephone: 901-521-9000. For subscription info, please call 901-521-9000. Subscription customer service mailing address is Memphis magazine, P.O. Box 1738, Memphis, TN 38101. All rights reserved. • Periodicals Postage Paid at Memphis, TN. Postmasters: send address changes to Memphis, P.O. Box 1738, Memphis, TN 38101.

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Memphis THE C IT Y MAGAZ INE

General Excellence Grand Award Winner City and Regional Magazine Association 2007, 2008, 2010, 2014

&7

PUBLISHER / EDITOR kenneth neill EXECUTIVE EDITOR michael finger MANAGING EDITOR frank murtaugh SENIOR EDITORS shara clark, jon w. sparks ASSOCIATE EDITOR samuel x. cicci ARTS & LIFESTYLE EDITOR anne cunningham o’neill FOOD EDITOR pamela denney CONTRIBUTING EDITORS jackson baker,

jesse davis, michael donahue, vance lauderdale, anna traverse EDITORIAL CONTRIBUTORS alex greene, john a. jennings,

chris mccoy, jane schneider EDITORIAL ASSISTANT julia baker

4

CREATIVE DIRECTOR brian groppe PRODUCTION OPERATIONS DIRECTOR margie neal SENIOR ART DIRECTOR carrie beasley ADVERTISING ART DIRECTOR christopher myers GRAPHIC DESIGNERS rachel li, bryan rollins PHOTOGRAPHY jonah allen, justin fox burks,

jesse davis, michael donahue, alex greene, sarah hawksle, mike kerr ILLUSTRATION chris honeysuckle ellis

4

Memphis Magazine’s

THE 2019

SENIOR ACCOUNT EXECUTIVE sloane patteson taylor

FACE

ACCOUNT EXECUTIVE jacob woloshin

4

OF

ORIENTAL RUGS

published by contemporary media, inc. memphis, tennessee 901-521-9000 p • 901-521-0129 f subscriptions: 901-521-9000

4

CHIEF EXECUTIVE OFFICER anna traverse CONTROLLER ashley haeger CHIEF REVENUE OFFICER jeffrey a. goldberg EDITORIAL DIRECTOR bruce vanwyngarden DIGITAL SERVICES DIRECTOR kristin pawlowski CIRCULATION MANAGER julie ray BILLING COORDINATOR lynn sparagowski SPECIAL EVENTS DIRECTOR molly willmott

Our business is our family name.

EMAIL MARKETING MANAGER britt ervin IT DIRECTOR joseph carey RECEPTIONIST kalena mckinney

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8/16/19 11:05 AM

IN THE BEGINNING | by kenneth neill

Late to the Dance

Memphis voters overwhelmingly approved ranked-choice voting over a decade ago. Why hasn’t RCV been implemented in this year’s municipal elections?

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spent most of my twenties teaching high school in Ireland, the place where I first became familiar with a voting system known all over Europe as “proportional representation.” In a nutshell, proportional representation, or simply PR, allows voters to rank numerically the candidates of their choice for a particular position on the ballot. If there are seven contenders for an office, you can rank in order the ones you like, and leave blank the others.

There are numerous variants of PR, but the vote in the first round of voting, although most Irish have been using this voting system since of the front-runners cruise to victory in the 1922; the country is well accustomed to ranking one-on-one runoffs that follow. In the seven candidates for office, rather than simply check- district races in 2015, for example, five were deing one box. I must admit vottermined in runoffs; in three ing in such a system was way of those “races,” less than more fun than what we have 2,000 votes were cast. How here. In a very real sense, every different might the results vote cast in a PR-style election have been had ranked-choice counts in some fashion. voting been implemented in Here in America, many the first round? cities (San Francisco and Enough incumbents (and Minneapolis are but two) their lawyers) were concerned enough about the now use a PR system called specter of ranked-choice ranked-choice voting (RCV) in their respective elections. voting to put three referenThe great advantage of this dum items on the 2018 gensystem is that it eliminates eral ballot last fall; all were the expense of run-off elecdesigned to reverse the 2008 public verdict favoring term tions in cases when no one March 1988 limits and ranked-choice votcandidate has a majority, saving time and, just as importantly, money. In cit- ing. Happily, all three proposals last year failed ies like our own, run-off elections are generally to get majority support.

So here we are on the eve of our quadrenniexpensive disasters; voter turnout is usually in the 5 percent range, and the electorate skews al municipal election, a decade after rankedheavily toward affluent voters. choice voting has been approved by Memphis Doesn’t this sound like a good idea? Perhaps, voters. This is nonsense; the people have spoyou say, we should consider ranked-choice voting ken, not once now but twice, and it’s time to in our own local elections. Well, here’s a detail talk turkey with the incumbent members of that might surprise you: Memphis, Tennessee, the Memphis City Council. is already on the list of American cities that have Before we all vote, this time around, we need approved ranked-choice voting. We as a com- to know just where each of the 10 incumbent munity approved RCV way back in 2008, when city council members running for re-election a referendum on the subject was approved by stands as regards ranked-choice voting. The Memphis voters in a 71 percent landslide. question is straightforward, and we must deSo why haven’t we been voting this way over mand that all 10 candidates answer it directly the past few local elections? Excellent question. before October 3rd.

It’s time to stop stalling a ballot initiative that The primary stall-artists seem to be election officials both here and in Nashville. For years, the the citizens of Memphis overwhelmingly apShelby County Election Commission and its state proved 11 years ago. Many non-incumbent city counterpart argued that it wasn’t feasible to do council candidates in this year’s election — MauRCV with our current machines. But back in 2017, ricio Calvo, John Marek, Erika Sugarmon, Britthe new local election administrator admitted ney Thornton, Pearl Walker, and Jeff Warren that was never true, and it’s possible to do RCV — have made their intentions clear; they favor with our current machines. Sure sounds to me immediate implementation of ranked-choice like the dog ate the commission’s homework. voting. The citizens of Memphis need to hear now Many critics now point the finger at other from these 10 incumbents, before this election, culprits, namely the incumbent members of not after October 3rd.

Kenneth Neill the current Memphis City Council, most of publisher / editor whom have way less than 50 percent of the

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WE SAW YOU

Sparkling Nights h i lt on m e m p h i s | augus t 17, 2 019

with michael donahue

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ith more than 20 wineries and cuisine from about 20 restaurants, Sparkling Nights was just that.

The event, chaired by Dr. Jerilyn Hayward, is the annual fundraiser to benefit Shelby Residential & Vocational Services (SRVS), which provides disability services in West Tennessee.

The event also included live and silent auctions.

Michael P. Maness created the commemorative artwork, Success in the City, which was one of the live auction items. Joe Birch was auctioneer.

About 700 people attended this year’s event.

Since its inception in 1999, Sparkling Nights, originally called “The Spirit of SRVS,” has raised more than $2 million.

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1 Donna Melton and Ed Galfsky 2 Austin Magruder and Stephanie Beliles 3 Jackie Grady and Ross Vego 4 Jack and Pam Marshall 5 Duy Nguyen and Carlos Ochoa 6 Clovetta Davis, Kchloe Bean, Ketrick Copeland, Eunice Copeland, Alma Jean Burnett, William Copeland 7 Craig and Abby Conley, Lee Gattas 8 April Gates and Schuyler O’Brien 9 Alton and Karlisa Cryer 10 Christopher and Ashley Jamieson 11 Michael and Emily Marshall 12 George and Traci Felts 13 Anthony and Jeany Dionne, Toney Dionne 14 Lisa and John Beattie 15 Tequilla Slayden, Leslie N. Young, Willie Blair, Aseri Cook, Carla Robinson 16 Anthony Hicks, Robin Birch, Joe Birch, Nancy Hart, Dr. Thomas Gettelfinger 17 Tyler and Cindy Hampton, Rebecca and Craig Treadway 18 Ann Prascher, Kathy Langston, Amanda Vogel, Jennifer Vandergriff, Anna Ratz 19 Latasa Gates, Melissa Hollahan, John May

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OU T A ND A BOU T | SEPTEMBER 2019 | compiled by julia baker

9.6

Jason Isbell & The 400 Unit AEG Presents: Jason Isbell and the 400 Unit, a paid benefit concert to help fund 50 free Levitt Shell concerts held during the 2019 Orion Free Music Concert

celebration culminates in the Southern Heritage Classic football game, the annual matchup between rivals Tennessee State and Jackson State, at Liberty Bowl Memorial Stadium.

Various locations southernheritageclassic.com

Jason Isbell & The 400 Unit Series. A four-time Grammy Award winner, Isbell is a singersongwriter and guitarist known for his solo career and for his work with The 400 Unit and Drive-By Truckers.

Levitt Shell, 1928 Poplar Ave. levittshell.org

9.7-9.8

Germantown Festival

The 48th annual Germantown Festival helps to ring in Shelby County and Memphis’ 200th birthday with arts and crafts available for purchase, food sold by civic and nonprofit organizations, live entertainment, kid zone, weenie dog race, and auto show.

7745 Poplar Pike germantownfest.com

9.27-9.29

Elegant Southern Style Weekend

H

Priscilla Presley

osted by Priscilla Presley, the Elegant Southern Style Weekend features seminars, workshops, parties, and events that celebrate and educate the public about various aspects of Southern culture. Guests will also have the opportunity to speak with Priscilla and learn about the design of the Graceland mansion. Special guests for the weekend include many local celebrities, like chef Kelly English (owner of Restaurant Iris), Leigh Anne Tuohy (the real-life inspiration for the movie The Blind Side), Pat Kerr Tigrett (renowned bridal couture designer), and many more.

The Guest House at Graceland, 3600 Elvis Presley Blvd., graceland.com

9.14

Cooper-Young Festival

One of Memphis’ most popular events, the 32nd annual CooperYoung Festival features a variety of art, music, and crafts for an expected 130,000 attendees to explore and enjoy.

2120 Young Ave. cooperyoungfestival.com

Cooper-Young Festival

9.11-9.14

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The 30th Southern Heritage Classic Cultural Celebration features a multitude of events that include a Classic Concert presented by Cracker Barrel at the Orpheum Theatre, featuring Gladys Knight and Jeffrey Osborne; a Classic Music Festival at Landers Center with performances by Keith Sweat, Joe, and Tamia; and the Classic/ NIKE Kids 3K at the National Civil Rights Museum. The four-day

BoomBox, an electronic and rock duo from Muscle Shoals, Alabama, plays a little bit of everything, including “a little house, a little blues, a little funk, a little rock, and a whole lot of soul.” In a press release, founding member Zion Rock Godchaux said, “I remain open to anything you would hear coming out of a boombox.”

Minglewood Hall, 1555 Madison Ave. minglewoodhall.com

Southern Heritage Classic

BoomBox

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Sometimes, misfortunes can turn around in one’s favor. A shining example is country pop star Brett Young, who took up songwriting after suffering

Goner Records has curated a lineup made up of local bands and other acts from around the world for this three-day celebration.

Artists and bands include

Brett Young

Gonerfest 16

Brett Young from an elbow injury during his time as a college baseball pitcher. Now a touring and recording artist who’s acquired millions of hits on Spotify, Young stops through Memphis on his tour to perform at Live at the Garden.

Live at the Garden, 750 Cherry Rd. liveatthegarden.com

Mummies (San Francisco), Oblivians w/ Quintron (Memphis/New Orleans), Parsnip (Melbourne, Australia), and King Brothers (Osaka, Japan).

Goner Records, 2152 Young Ave. Goner-records.com

9.27

An Evening with Larry Hass

Larry Hass, Ph.D., brings his artistic magic to the Orpheum Theatre, sharing with the audience many different types of magic that range from storytelling, mind reading, and escape, to grand illusion.

Orpheum Theatre, 203 S Main St. orpheum-memphis.com

Larry Hass

Memphis Pride Fest

9.28

Memphis Pride Fest

Mid-South Pride presents its 16th annual Memphis Pride Fest, complete with a parade, entertainment, food and retail vendors, and much more.

Robert Church Park, 4th & Beale midsouthpride.org

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5736 Stage Road, Bartlett, TN 38134 • 901-384-1680 S E P T E M B E R 2 0 1 9 • M E M P H I S M A G A Z I N E . C O M • 15

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SEPTEMBER’S VERY SHORT STORY CONTEST WINNER

The Thrill Is Gone by colin shumake

T

he man at the bar had his head down, as though he were trying to translate ancient runes off the dark wood. There was writing there, little words carved in with the vicious, unrounded scratches of a penknife. But they didn’t need translation, as there was only ever one breed of words cut into a bar.

“You done me wrong … and you’ll be sorry someday …”

The man heard the voice warbling above the Memphis State game on TV. He picked his head up and stared at the ceiling as though God were speaking to him. He looked around, but no one else seemed to be paying attention. A young man beside him caught his eye and thus his conversation.

“Good song. You know, only the Blues tells it like it is.”

The young man shrugged, “Who is it?”

The man hit his palms with a busted pack of Marlboros and pulled one out with his teeth. A little red light blinked like the spire of a radio tower and the young man smelled the smoke before he could see it. “It’s the King,” the older man said and took a deep drag. “It’s the King.”

“Elvis?”

“What? No, the other King.”

“Uh … Jerry Lawler?”

“No … dammit, this town has too many kings … need to decide on one … no, it’s B.B. —” “You can’t smoke in here,” the bartender had stopped in front of them.

“Since when?”

“Since 2007, now put it out.”

“Fine.” Albert snubbed the cigarette on the bar and the bartender walked away. “See what I mean — er, what’s your name?”

“Riley,” said the young man.

“Albert. See what I mean, Riley? Every day they take away another thrill.”

Riley kept his eyes forward, as though the person staring at him in the mirror behind the bar could help.

“Ya married?” Albert asked.

Riley shook his head.

PHOTO ILLUSTRATION BY BG

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“Lucky man, don’t ever get married.” There was a rap on the bar like the sound of a man putting down a poker chip. Riley glanced down at the ring. It lay next to three drops of beer and looked blue beneath the Christmas lights hanging above them. Albert continued, “See that? It’s not a ring. Just another link in a chain.”

Riley held the ring up to the Christmas lights then put it back on the bar and pushed it towards Albert.

“Preaching to the choir.”

“Oh yeah?”

“Just had a big fight with my girlfriend about this.”

“Good for you! Trust me, as soon as you get a ring, it starts.”

Riley nodded and sipped.

“First, she won’t let you go out as much. You start remembering your nights. You never wake up covered in barbecue sauce anymore.”

Riley emptied his glass. He felt a wonderful clarity somewhere just behind his eyes. He caught the bartender’s eye and pointed at his glass.

“Then the wife starts cooking ‘healthy’ for you every night and you start losing weight. All the sudden you’re not breathing heavy after walking up the stairs. Plus, you live together, so her smile is always there to greet you after a hard day.”

Riley’s face turned slowly towards Albert.

“Then you gotta accompany her to all these sissy events, ballets and such. All the sudden you find yourself knowing what a pas de deux is! And appreciating the poetry of movement! Then you start feeling all these emotions you didn’t know you had.

I tell ya, it’s hell.” Albert shook his head and took a swig of his beer.

Riley didn’t notice that his glass had been filled.

He could not take his eyes off Albert.

“Then you know what the kicker is?” Albert laughed in disbelief as he asked it. Riley was unaware that he was leaning in, eyes narrowing. “One weekend, she has to go on a business trip, and you get the opportunity to go out to your favorite bar, just like the old days, and none of it has the thrill anymore! Instead, you just can’t stop wondering what it would be like if she were there! What kind of damn joke is that?”

Both men sat in silence. The buzz of conversation and shuffle of shoes on the sticky floor seemed to hush too. Albert looked at his watch, “I should call her.” He slapped down a bill, grabbed his coat, and headed for the door.

“Wait! Albert!”

Albert turned around.

“Where did you buy her ring?”

SATURDAY, SEPTEMBER 7 at 6:00 p.m.

Southern Writers: John W. Bateman, T.K. Lee & Brandy T. Wilson

SUNDAY, SEPTEMBER 8 at 2:00 p.m.

Melissa Davis Baize The Waters of Crystal Lake

WEDNESDAY, SEPTEMBER 11 COLIN SHUMAKE was born and raised in the Mid-South. He says he loves fiction and has been a reader and raconteur his whole life.

“By day I work as a health physicist in Memphis smashing atoms

at 6:00 p.m.

William Kent Krueger This Tender Land

WEDNESDAY, SEPTEMBER 18 at 7:00 p.m. to 8:15 p.m.

Maurice Carlos Ruffin A Novel Book Club: We Cast a Shadow

together. But by night I am content to smash words together until I get a legible sentence.”

SATURDAY, SEPTEMBER 21 at 2:00 p.m.

No Straight Path: Becoming Women Historians

WEDNESDAY, OCTOBER 9 at 6:00 p.m.

Jamie Sumner Roll with It SHORT AND SWEET (or notso-sweet), the Very Short Story Contest welcomes entries of up to 750 words, maximum. Writers are encouraged to incorporate the city

SUNDAY, OCTOBER 13 at 3:00 p.m.

Murray Riss, Rabbi Micah Greenstein, and Susan Adler Thorp Beloved: A View of One of the South’s Oldest Jewish Cemeteries

into their work. Winning stories will be published in Memphis and archived on memphismagazine. com. Whereas the fiction contest was in the past a once-a-year

Novel is the presenter of Memphis magazine’s

event, the Very Short Story Contest will recognize ten winning entries annually, every month except February and August. The Very Short Story Contest is presented

by Novel, Memphis’ newest independent bookstore, where each winning author will be honored with a $200 gift certificate.

Mon–Sat: 9AM–9PM Sun: 10AM–5PM 387 Perkins Ext. Memphis, TN 38117 (901) 922-5526 • novelmemphis.com S E P T E M B E R 2 0 1 9 • M E M P H I S M A G A Z I N E . C O M • 17

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a 2019

n

CITY ELECTIONS T hree on a Match

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B Y

J A C K S O N

B A K E R

s is usually the case with a Memphis city election, this year’s October 3rd event has no shortage of candidates. Despite the fact that Memphis and Arlington are the only Shelby County municipalities holding elections this year, there will be plenty of names for Memphians to choose from this time around. This year’s ballot shows 52 candidates on the ballot for our 13 city council seats, 9 for the city court clerk position, and 11 contenders for the grand prize of mayor.

Of course, many if not most of these races will boil down to two or three viable candidates per position, with the ballot filled out with the names of hopeful dreamers — perennial candidates, unready first-timers, and a fair share of the outright deluded.

But it must be remembered that these are the races that arguably matter most in each of our daily lives; national elections always get better turnout, but local ones deserve at least as much, given how much more impact every vote cast can have upon our city’s future. The following is a synopsis of where matters stand as we turn into the home stretch of these important races for mayor and city council members.* *Also on the 2019 ballot are the city court clerk’s position and three municipal judgeships. Term-limited councilman Joe Brown and former council mainstay Myron Lowery are the best-known names in a field seeking the court clerk’s position. Of the three judicial races, newly appointed incumbent Teresa Jones in Division 1 has an opponent, LaTrena Davis-Ingram; incumbent Judge Tarik Sugarmon is unopposed in Division 2; and a heated rematch of sorts is slated for Division 3, between incumbent Jayne Chandler and David Pool, currently a judicial commissioner.

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INSIDE THE MAYOR ’ S RACE

ne thing special about our The basic problem for both Herenton and 2019 October election is that it’s beSawyer, going into the race, was that they ing held in the year of the city’s own lacked the means to contend on even terms bicentennial, Memphis having been founded with Strickland, who brought a campaign kitty in 1819. Of course, it was litof $1 million into the stretch tle more than a hamlet in drive. Prime media of the THIS YEAR’S BALLOT its early years of existence; free kind — especially in the SHOWS 52 CANDIDATES it wasn’t until eight years form of organized debates later, in 1827, that Marcus ON THE BALLOT FOR OUR between the contenders — B. Winchester became the proved to be equally 13 CITY COUNCIL SEATS, has city’s first mayor. Since elusive for his opponents.

9 FOR THE CITY COURT Such events were discussed then, 58 different individuals have held the office; by this or that organization CLERK POSITION, AND one of the most famous, and then discarded, with E.H. Crump Jr., held it on 11 CONTENDERS FOR THE the incumbent mayor disthree separate occasions GRAND PRIZE OF MAYOR. inclined to confer upon his (see pages 22-23). opponents (read: Tami SawOur fifty-eighth mayor, yer, mainly) a semblance of Jim Strickland, took office in 2015 and is runequal standing unless there were hard and fast ning for re-election this time around; as we criteria, such as polling percentages and/or go to press, he seems the clear favorite in this fundraising thresholds. And only then if both year’s contest. Two distinctive challengers, Herenton and Sawyer would be taking part. however, stand out from the crowd of ten opThere has been a sense as well that the two ponents: former Mayor Willie Herenton and main challengers were going after the same current county commissioner Tami Sawyer. anti-establishment constituency, though de-

S E P T E M B E R 2 0 1 9 • M E M P H I S M A G A Z I N E . C O M • 21

fining exactly how to do that has constituted a bit of a problem. While both of Strickland’s opponents appealed to what they hoped were legions of dissatisfied citizens, Herenton’s base is obviously African American as such, while Sawyer’s is, in a paradoxical sense, both broader and narrower.

Herenton’s pitch was baldly to the long-depressed citywide population that he had empowered with his precedent-setting victory of 1991 (see page 26), as well as to the residual auld lang syne of his governmental experience and years in power. Important supporters of Herenton include public-employee unions, including the Memphis Police Association.

During his 18 years at the helm of city government, ex-Mayor Herenton, who was actually the candidate of the Memphis establishment in 1995 and 1999, had enjoyed moments of genuine across-the-board support, though most of this has dissipated with time. Sawyer, with her slogan of “We Can’t Wait,” has appealed primarily to youth, both white and black, and to that part of it that still nurtures the dream that zeal, determination, and a steadfast belief in the right goals can achieve anything and overcome all the protocols that stand in the way.

The county commissioner represents the eternal appeal of idealism per se, and through her determined activism over recent years, Sawyer has already achieved quite a lot — notably in her successful marshaling of militant opinion against the retention of statues and markers glorifying both the Confederacy and, implicitly, the creed of slavery.

Strickland, assisted mightily by strategist Steven Reid, had worked an impressive simplification and synthesis of political issues in his campaign of 2015, and it had gained him a victory that year over an incumbent African-American mayor, A C Wharton, who had once appeared unbeatable. As a councilman earlier for two four-year terms, Strickland had been primarily a budget hawk and anti-taxer and had thereby solidified his hold on ordinary Memphis home-owners.

Leaving that rhetoric of austerity aside (even if still coasting on its dividends), candidate Strickland in the 2015 campaign harped on three issues and three alone — public safety, blight, and accountability — all wrapped in the catch-all slogan of “Brilliant with the Basics.” Strickland defended this triad of talking points as a “vision” in 2015, and it has been transformed over the three-and-a-half years of his tenure so far into the basis, more or less, of the self-administered report card of his reelection platform in 2019.

Launching his official “kick-off” in early August (at the location of the old Spin Street store at Poplar and Highland), Mayor Strickland, whose usual practice is to cite pothole repairs as a major achievement, boasted this time of an accelerated hiring of police officers, a doubling of the city’s paving budget, 22 • M E M P H I S M A G A Z I N E . C O M • S E P T E M B E R 2 0 1 9

URBAN POLITICS IN TWENTIETH-CENTURY MEMPHIS.

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ne of the problems of reform movements — in Memphis city government as elsewhere — is that the reformation that they bring is hardly ever as substantial as promised. Worse, after empowerment, it begins ever so stealthily to transform itself into that which it was designed to replace. In the idiom of the rock age, courtesy of The Who: “Meet the New Boss, Same as the Old Boss.”

The career of Memphis’ most enduring leader ever, E.H. Crump, is instructive.

For the better part of a half century, until his death in 1954, Crump would be known as “Mister Crump” to his dutiful followers and, to the world at large, specifically including Memphis, Shelby County, and the state of Tennessee, “Boss Crump,” the man whose word knew no challenge.

Before all that, Ed Crump, ex- of Holly Springs, Mississippi, was a transplanted citizen with bright ideas and a zeal for good government. After establishing himself in the cotton trade and insurance business, Crump became an influential activist in the Democratic Party and lobbied for state legislation enabling city commission government in Memphis, a governmental form, regarded as progressive at the time, which essentially combined the legislative and administra-

tive functions in the person of five commissioners, each overseeing a different phase of city government.

One of the five commissioners would hold the ceremonial title of mayor, but the result was a weak-mayor system that lent itself to the control of a single enterprising, behind-the-scenes individual. Crump himself occasionally served as mayor, but mainly he determined the identity of that official as well as of the other four commissioners.

In the first half of the twentieth century, a time of inflexible Jim Crow racial segregation, Mr. Crump made sure that Memphis blacks continued to enjoy the right to vote, paying their poll taxes until the poll tax was eliminated in 1943, and he rewarded them with small favors for their loyalty at election time. Similarly, at a time of one-party Democratic government in Tennessee, he encouraged two-party government of a sort, extending his power into Republican-dominated

East Tennessee by forming alliances there; he was soon able to pick state governors, too. With the coming to power of President Franklin Delano Roosevelt in 1933, Crump completed his power trifecta by becoming the state’s most enthusiastic supporter of the president’s New Deal reforms (e.g.

TVA), the advantages of which would flow disproportionately to Tennessee.

After World War II, with the poll tax eliminated and low-income whites across the state voting regularly, Crump’s power began to wane; he suffered serious reverses in the state elections of 1948. He was able to orchestrate the election of one more governor, the progressive-minded Frank Clement, but upon Crump’s death in 1954 at the age of 80, the local political machine that he had fine-tuned ran out of gas..

Enter two new political figures, descendants of business interests, who separately, began to associate themselves with the idea of political change: Edmund Orgill, whose family owned a vintage Memphis dry-goods business, and Henry Loeb, scion of successful laundry entrepreneurs. Orgill, backed by the reform-minded Ed Meeman, editor of the afternoon Memphis Press-Scimitar, would be elected mayor in 1955 over the Crump holdover Watkins Overton. Loeb, bucking heads with such custodians of the Crump legacy as commissioner of fire and police Claude Armour, was elected public works commissioner that same year. He, too, was backed by Meeman.

Large, handsome, and athletic, Loeb used his new job to build a cult following of sorts in the working-class white communities of Memphis. These two exemplars of a still-undefined new era stood poised to oppose each other for mayor in the city election of 1959, but a health crisis forced Orgill’s withdrawal, and Loeb basically walked into office over token opposition.

Though Loeb continued the segregationist policies of the time (reluctantly, the more progressive Orgill supported them also), his first term as mayor was relatively uneventful. For business reasons, he chose not to run in 1963 but, after a single mayoral term served by William Ingram, Loeb would return as a mayoral candidate in 1967.

By then, Loeb had converted from reform Judaism to Episcopalianism, and Memphis had swapped the hand-me-down commission form of government for a new mayor-council system in which the mayor’s power predominated. Those two changes corresponded to a new, conservative-mind-

ed animus on the part of Loeb, who won the election.

And as history sadly has documented, Henry Loeb would use his authority to resist the sanitation worker’s strike of 1968, becoming in the process a fullfledged guardian of the Old Order, and incurring a civic crisis that would culminate in the tragic assassination of Martin Luther King, who had come to Memphis on the verge of his planned Poor People’s March, to assist the strikers.

That was the de facto end, as well, of the political life of Henry Loeb, the onetime populist hero, who, after serving his term, would move to Forrest City, Arkansas, there to operate a John Deere dealership, though he would return to Memphis for periodic Dutch Treat Luncheons with his remaining followers.

Other movers and shakers and wouldbe revisers have come and gone as well.

One of Boss Crump’s lieutenants in the black community had been funeral home operator N.J. Ford, whose progeny would include not one but several political avatars, led by Harold Ford, who would inaugurate a new racial order in local politics with his 1974 triumph over white Republican Dan Kuykendall in the 8th (later the 9th) Congressional District. Ford, a bona fide big-city progressive, would become in his turn the most powerful political broker since Crump himself, but his ameliorating initiatives (and they were several) would be diminished with his indictment in 1987 by the Reagan-era Justice Department on a bank fraud charge.

Ford would be acquitted in 1993 and would shortly turn over his congressional seat to his son, Harold Ford Jr., whose national political ambitions and unexpected conservative streak cast him in a totally different political direction from his father. Ford Jr. would ultimately run and lose a U.S. Senate race and withdraw to a Wall Street career in New York. The Ford legacy continues after a fashion, with various members of the extended family holding local political office, but the weakened dynasty is no longer a machine, lacking the teeth of old and the reformist ardor of its founder. The 9th Tennessee Congressional District has been represented since 2007 by long-time state senator Steve Cohen, now in his seventh term representing urban Memphis in the Nation’s Capital.

and the use of “data” to “drive government decisions.” He would quickly amend that formulation to “data and good people,” working in a brag on city employees.

Strickland served up some stats, claiming, inter alia, a quickening of the city’s 911 response to an average of 7 seconds per call; an enhanced survival rate at the city’s animal shelter; an increased MWBE percentage (rate of contracting with firms owned by women and minorities); a 90 percent increase of summer jobs for youth; and 22,000 new jobs in three-and-a-half years. “All of that without a tax increase,” Strickland proclaimed, promising more via his administration’s Memphis 3.0 growth plan. “Memphis does have momentum,” he assured attendees.

The Memphis 3.0 initiative, the city’s first comprehensive growth plan since 1981, is indeed an ambitious prognosis of what should be done in the coming years. And in a sense, it involves a reversal of Memphis’ growth patterns since that last prospectus. In the previous 40 years, our city has sprawled

STRICKLAND PROMISED TO DELIVER MORE VIA HIS ADMINISTRATION’S

MEMPHIS 3.0 GROWTH PLAN. “MEMPHIS DOES HAVE MOMENTUM.” eastward in a helter-skelter response to the various social upheavals of the late twentieth century. The process was nonstop, and city government, merely to maintain a tax base and to stay within a country mile of solvency, annexed new developments — Parkway Village, Fox Meadows, Hickory Hill, and a whole array of new Potemkin villages in the vast eastern expanse of Cordova — virtually as fast as developers could create them, incurring thereby an obligation, not perfectly or even actually fulfilled, to provide essential services.

Over the decades, there were calls from good-government types for city-county consolidation, but the developing geographic/demographic schism had occurred for a reason.

The occasional referendums on the consolidation issue required “yes” votes in both city and county, and were inevitably defeated by the resistance of either the whites on the rim or the blacks in the urban center (the latter for reasons of maintaining their newly won political majority in the 1990s).

The last such test occurred in 2010, when the voters inside the relentlessly engorging city’s boundaries gave a consolidation proposal a bare okay, but the sanctuary seekers of the outer county overwhelmingly said no.

The next few years would see a reprise of sorts when the Memphis City Schools Board S E P T E M B E R 2 0 1 9 • M E M P H I S M A G A Z I N E . C O M • 23

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CITY COUNCIL RACES: A SCRAMBLE FOR ADVANTAGE

he Memphis City Council has two decidedly different kinds of seats; there are six “Super-District” seats, three of which are in predominantly black Super-District Eight and three of which are in white-inflected Super-District Nine.

All six contests are, as is the case with the mayor’s race, winner-takeall affairs. The other seven seats are more traditional, representing as they do the seven individual geographic districts that comprise the City of Memphis. In the “District” seats, run-off elections are held if no one candidate gets a majority on October 3rd. To find out who your own Super-District and District candidates are, go to www.shelbyvote.com/what-districts-am-i At one point, Linda Phillips, Shelby County election administrator, had arranged for the 2019 election to be conducted via the process of Ranked Choice Voting, which obviated runoffs by allowing successive re-samplings of votes cast by out-of-the-running finishers to determine a winner. But a de facto collaboration of incumbent council members and opponents of RCV in the state election coordinator’s office managed for the time being to suppress that reform, which had twice been approved by referendum votes by Memphis voters. Adherents of RCV, also called Instant Runoff Voting, intend to keep pressing for its use in future elections.

At issue overall is the question of whether grass-roots city-council candidates any longer have a serious chance against those favored by the city’s business elite, a group which has in recent years used its financial resources, in effect, to bypass the dialogues and forums of pure democracy. Buttressed by high-dose advertising and veritable forests of yard signs, the favored candidates can — and sometimes do— conduct entire campaigns while remaining remote enigmas to the voting population. For better or for worse, the last several councils might as well have been handpicked by the development community, which seems determined to prevail in its choices once again.

THE 13 COUNCIL RACES BREAK DOWN THIS WAY: DISTRICT ONE (RALEIGH, NORTHEAST MEMPHIS): This

race is essentially a rematch between incumbent Sherman Greer, a former aide to two 9th District congressmen, Harold Ford Jr. and Steve Cohen, and Rhonda Logan, president of the Raleigh Community Development Corporation and the protégé of several north Memphis politicians, notably State Rep. Antonio “2-Shay” Parkinson.

After a prolonged stalemate to fill a council vacancy, Greer got the interim nod over Logan last year.

DISTRICT TWO (OUTLYING EAST MEMPHIS, CORDOVA):

Incumbent Frank Colvett, sales director at Greenscape, Inc., should have little trouble with token opposition from novice candidates John Emergy and Marvin White.

DISTRICT THREE (SOUTHEAST MEMPHIS, HICKORY HILL, WHITEHAVEN):

Incumbent Patrice Robinson is strongly favored to win over challenger Tanya Cooper.

DISTRICT FOUR (CENTRAL CITY AREA): Though she re-

mains favored, incumbent Jamita Swearengen may have a fight on her hands with challenger Britney Thornton, the Ivy League-educated founder of JUICE Orange Mound, a community development organization.

DISTR ICT FIV E ( MIDTOW N, EAST MEMPHIS): Sales execu-

tive Worth Morgan, the incumbent, is just what his name sounds like; he’s the son of investment-guru

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Allan Morgan of Morgan-Keegan fame. Well-funded and well-spoken, he won easily in 2015 and has become a council fixture, though one demonstrably capable of independent actions. In 2019 he is up against John Marek, a stylish maverick, cannabis pioneer, and founder of the Dignity PAC, dedicated to criminal justice reform. This race could catch fire, given the district’s eclectic demographics.

DISTRICT SIX (SOUTH MEMPHIS, DOWNTOWN, RIVERFRONT): This race has

a lot of sideshow activity, with a father-daughter contest (Perry Bond vs. Theryn Bond) and gay policeman/minister Davin Clemons bearing the endorsement of County Mayor Lee Harris. But former seat-holder Edmund Ford Sr. should be able to reclaim his old seat.

DISTR ICT SEV EN ( NORTH MEMPHIS, FR AYSER): The

trick here is to see who can make it into a runoff with incumbent Berlin Boyd, who has constantly been under fire for his imperious attitudes and personal penchant for wheeling, dealing, and flirting with potential conflicts of interest. Among the eight challengers looking for that ultimate one-on-one are Michalyn C.S. Easter-Thomas, who has the endorsement of this year’s People’s Convention, and community activist Thurston Smith.

SUPER DISTRICT EIGHT, POSITION ONE: Gerrie Currie,

the current District Six incumbent, eschewed that race in deference to Edmund Ford Sr. and is running in this tight field instead. Her major opponent is probably lawyer J.B. Smiley, who is running hard. Pearl “Eva” Walker has the nod from the People’s Convention, and Derrick Dee Harris is a familiar Democratic Party activist. Nicole Cleaborn rounds out a crowded field.

SUPER DISTRICT EIGHT, POSITION TWO: Incumbent

Cheyenne Johnson, running as a Democrat, went undefeated for several terms as assessor, even in Republican-dominated eras. So she has to be favored here, against Marinda Alexandria-William, entertainer Frank Johnson, Craig Littles, and Brian L. Saulsberry.

SUPER DISTRICT EIGHT, POSITION THREE: Incumbent

Martavius Jones, a stockbroker and former school board member, is often a swing vote on the council, and should prevail here over newcomer Cat Allen, R.S. Ford Sr., Gerald Kiner, Pam Lee, and Lynette P. Williams.

SUPER DISTRICT NINE, POSITION ONE: This is a classic one-

on-one contest between developer Chase Carlisle, who is an entry from the big-bucks Caissa Public Strategies stable, and grass-roots candidate Erika Sugarmon, the somewhat demure but socially conscious daughter of the late civil rights eminence Russell Sugarmon.

SUPER DISTRICT NINE, POSITION TWO: Incumbent

Ford Canale has important establishment support, but he has challenges from Deanielle Jones and Mauricio Calvo. Calvo has been the longtime executive director of Latino Memphis and is a newly naturalized citizen making his first political race.

SUPER DISTRICT NINE, POSITION THREE: Rerouted

from the Position One race at the behest of Caissa proprietor Brian Stephens, University of Memphis development specialist Cody Fletcher offers the only real challenge to Dr. Jeff Warren, a former Memphis City School’s board member who has impressively diversified support from numerous sources and has been the leading fund-raiser among council candidates. Charley Burch has raised a policy issue or two, and Tyrone Romeo Franklin rounds out that field.

abandoned its charter, a majority of its members fearing that a new Republican legislative majority in Nashville would diminish state monies for city schools to fund a new special suburban district.

The outcome? An attempt at city-county school consolidation, which Shelby County’s six incorporated suburbs managed ultimately to fend off with friendly state legislation allowing for new municipal school systems.

The resulting obligation of suburban residents to pay school taxes for these predominantly white systems tended to anchor the host populations in place and curtail the pace of nomadic migration outside the county.

But if anything these newly hardened buffer provinces magnified the problems of the City of Memphis, geographically spread thin and now effectively landlocked by other new state laws restricting its annexation rights.

Hence, Strickland’s Memphis 3.0 plan, one central thrust of which was to emphasize, not outward-bound growth, but the in-filling of available or vacated urban areas. As Strickland and his surrogates now put it, “Build up, not out.”

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hile, implicitly, the mayor’s two major opponents accept Strickland’s concept that Memphis’ future is inward-looking, they differ as to what that concept exactly means, and they take issue with the mayor’s basic assumptions. In appearances before union groups and other, largely African-American audiences, former Mayor Herenton scoffed at “this so-called momentum,” which he says exists so far mainly for developers.

Herenton disputes Strickland’s claims of being “brilliant with the basics,” saying, “I’ve never seen so many iron plates and potholes on the streets of Memphis in my lifetime.”

And he calls attention to a recent rise in the city’s murder rate. In a radio interview with Memphis Police Association president Mike Williams, who himself ran for mayor in 2015 but is supporting Herenton this time around, the former mayor said, “Mike, if we don’t get at the root causes of family deterioration, of children being neglected, we’re not going to solve this crime problem.”

While naming economic development one of his own highest priorities, Herenton expressed concern that the current city establishment “gives away the store” by extending excessive tax breaks and incentives while overlooking the needs of ordinary citizens.

Mocking the old saw that “a rising tide lifts all boats,” Herenton proclaimed, “If you don’t have a boat, you’re not going to rise.”

The former chief executive sees himself involved in a “one-on-one” contest with Strickland, minimizing candidate Sawyer (“the young lady”) as a “distraction” and implicitly rebuking her role as a civic gadfly. “I don’t

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1991: THE GREAT TRANSFORMATION

urprises are not uncommon in Memphis elections. A case in point was the election of 1991 — the one that we now call “historic” and “pivotal” but, for most of its running time, seemed destined to go down as anti-climactic.

Polls consistently showed incumbent Mayor Dick Hackett, a hard-working functionary representing the white establishment, to be ahead in the 60 to 65 percent range, with former school superintendent Willie Herenton far behind, despite having garnered the semi-official title of “consensus black candidate” in both the original People’s Convention of that year and in a follow-up summit meeting conducted by the city’s preeminent African-American politician, Congressman Harold Ford Sr. This was back when the 100 North Main Building was still functioning as a prime Downtown space, and the clubroom at its summit was sought after for entertainments, galas, and elegant receptions.

Candidate Herenton rented the large, cavernous room of an evening for what he billed as a meet-and-greet with lawyers.

It was a chance to expand his credibility from that of a symbolic black candidate to that of a mainstream figure with a real chance to win. Embarrassingly, it was a no-show event, essentially unattended except by Herenton and Charles Carpenter, his campaign manager, along with stray members of the media, and the succulent varieties of catered hors d’oeuvres ended up swimming in the large ice trays in which they were set.

The alliance between Ford, who had long been thought of as coveting the mayor’s role himself, and Herenton, was a pro forma one until — late in the campaign — the congressman seemed to grasp that his role called for him to step forth as the champion of his people, and he began making common cause with the upstart black leaders who had begun to coalesce around Herenton, men like the Rev. Bill Adkins and Dr. Talib-Karim Muhammad, both of whom had loyal followings on their daily radio shows. Late in the game, Ford employed his formidable organization for registration drives and get-outthe-vote rallies, and put his caravans to work on election day escorting voters to the polls.

Some observers wondered if Ford was merely putting up a gallant show for the record, hoping to demonstrate his political prowess by getting Herenton as close as possible to the threshold of success without actually tipping things over and handing power to a potential long-term rival.

In addition to the candidacies of Hackett and Herenton, there was a third candidate on the ballot in October 1991 — a novelty figure named Robert Hodges, who called himself Prince Mongo and 26 • M E M P H I S M A G A Z I N E . C O M • S E P T E M B E R 2 0 1 9

claimed to be from the planet Zambodia.

The indubitably eccentric Mongo offered himself to jaded white voters of Midtown and the suburbs as a kind of middle-finger proxy response to the political process itself. There were enough such voters to give Mongo (who still turns up on ballots today, decades later, long after the joke is over) 2,923 votes, most of which would almost certainly have gone to Hackett via a sober second thought.

Herenton would win the election by a margin of only 142 votes — 122,596 to Hackett’s 122,454. Ordinarily an election that close would result in a call by the loser for a recount, but on election night angry crowds of Herenton supporters lined the streets of Downtown Memphis in the vicinity of the Election Commission, and there was an unspoken consensus that an effort to review the vote would result in unpredictable turbulence.

Mongo would intimate years later that Hackett, demurring to act in his own right, had asked him to challenge the vote, but the defeated incumbent, who has served in a variety of other civic roles since, has always denied any such wish and owns the reputation today of a statesman for not seeking to roil the waters.

Herenton would go on to win again with impressive across-the-board support in 1995 and 1999, and two more times, in 2003 and 2007, these largely on the

strength of the African-American vote.

He had his successes as mayor — signally, as the fountainhead of a statewide effort in 1997 to turn back “toy-town” legislation that would have crippled the expansionist prerogatives of Tennessee cities. But eventually his boredom with the job, coupled with his growing unpopularity, led him to resign the mayoralty in 2009.

During Herenton’s 18-year tenure, black Memphians did indeed gain a political power commensurate with their numbers — though, early on in the Herenton era, a kind of political civil war was waged between the mayor and his erstwhile benefactor Ford, the two of whom not unexpectedly turned out to be irreconcilable enemies. One can only wonder what might have happened if Herenton had barely lost the 1991 race, leaving it to the Ford organization to pick up the challenge in 1995.

Within six years of Herenton’s retiring from the office of mayor, his successor, A C Wharton, also African American, would surrender the office to a victorious white candidate, then councilman and current Mayor Jim Strickland — a result leading to perhaps premature proclamations of a “post-racial” political age.

Strickland has a million dollars in contributions and a lot of momentum going for him in his reelection race of next month. For what it’s worth, Herenton the History-Maker, with a shellacking in a congressional race intervening since his last mayoral term, this fall is one of two name candidates in the field opposing the incumbent Strickland — the other being youthful activist Tami Sawyer.

No one expects a major upheaval, but then again, for most of 1991, no one expected one, either.

think leadership can tolerate civil disobedience,” Herenton has said.

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here’s no question that Tami Sawyer has a confrontational attitude toward established practices that, as she sees it, militate against less fortunate members of the Memphis population. She began her rise to prominence in 2014 as one of the leaders of the local Black Lives Matter movement, highlighting the all-too-often deadly encounters between Memphis police officers and African-American youth. Sawyer also participated in other challenges to the authority of Strickland’s administration, including a “die-in” protest on the mayor’s home lawn that would generate blowback against the protesters, with their names being added to a short-lived “watch list” in City Hall.

Sawyer was also a major participant in the mass protest on the Hernando DeSoto Bridge in the summer of 2016. But it was as the founder and principal strategist of “Take ’Em Down 901” — an organization determined to rid Memphis of its Confederate statues by any means necessary — that Sawyer earned her combatant stripes and enhanced public awareness.

While Mayor Strickland, himself long com-

mitted to statue removal, tried to work within pated in the arrest, detainment, surveillance the confines of state law and to coax permisand silencing of the activists and protesters sion from the Tennessee Historical Commiswho brought the issue back to the public sion to remove the Confederate monuments eye,” she said. from their pedestals in the parks, Sawyer In 2018, Sawyer was elected to the Shelled other activists in around-the-clock vigils

by County Commission, from which vanaround the statue of Confederate General tage point within the system she continues Nathan Bedford Forrest in what had been to chide for what she sees as long-overdue renamed Health Sciences Park. change, highlighting criminal-justice reform Said Sawyer at the time: “The people are and implementation of a local $15-an-hour saying that this is minimum wage. In evSAWYER’S SLOGAN OF what they want. The ery sense, her slogan, people that they have “We Can’t Wait,” is a “WE CAN’T WAIT” HAS asked to represent clear rendition of her them have the pow- APPEALED PRIMARILY TO YOUTH, world view, as it is of er and the right to the recently reincarBOTH WHITE AND BLACK. be radical in making nated People’s Conthis change.” vention — the original one in 1991 helped It was Strickland, of course, who, working push Herenton into City Hall as the city’s first with legal adviser Bruce McMullen, finally African-American mayor — which in turn devised a way of accomplishing the statue gave Sawyer its endorsement. removal. When the mayor availed himself As the mayoral campaign begins its of a loophole in the law that allowed him to stretch drive, Strickland remains the clear deed over possession of the parks to an ad favorite, with support from a wide demohoc nonprofit organization, which quickly graphic range, while his million-dollar war removed the statues legally under cover of chest dwarfs the smaller campaign budgets darkness, Sawyer was anything but congratof his two main rivals. But both Herenton ulatory. “You cannot give credit to the mayor and Sawyer are determined to take the fight and his administration for the removal of the to the incumbent, and anything can happen statues and erase the fact that they particiin the campaign’s final weeks. Stay tuned.

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S E P T E M B E R 2 0 1 9 • M E M P H I S M A G A Z I N E . C O M • 27

WATER COLORS The Digital Graffiti festival is just one of the new attractions along Florida’s Emerald Coast.

T by jesse davis

he late-afternoon sun silvered the tips of the waves as I sloshed through the seagreen surf, my pants rolled up to my knees and wet sand tickling between my toes. I was painfully aware of how I must have looked to the locals; I may as well have worn a shirt with “Landlubber” printed across the chest. But I didn’t care. The surf was cool, the steady repetition of its susurration, soothing.

I had been in South Walton, Florida, that little stretch of New Urbanist beach towns along Highway 30A, for almost a day. As I cooled my heels in the waves, watching the sandpipers scurry to and fro in the

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8/22/19 10:35 AM

S light of the setting sun, I was thankful for a moment to catch my breath.

It had been a full day already — zipping up and down the coast west of Panama City, from Airstream Row and the Truman House in Seaside, to Western Lake, one of the area’s 15 named rare coastal dune lakes, which stretches between Grayton and WaterColor.

The reason for my visit would be clear soon enough.

Digital Graffiti would begin after nightfall.

The natural color palette of white dunes, blue surf, and green foliage seen at Grayton Beach is echoed in the colors found in Alys Beach (above) — gleaming white buildings, blue sky, and green shrubberies. That is, until the artists involved with Digital Graffiti inject a psychedelic swirl of other hues.

PHOTOGRAPHS COURTESY JONAH ALLEN (BACKGROUND), JESSE DAVIS (DAYTIME), ALYS BEACH (NIGHTTIME)

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ALYS BEACH

NOT YOUR AVERAGE BEACH TOWN

A

lys Beach is home to the Digital Graffiti festival and is the grandest of the interconnected villages along 30A. The architecture of Alys Beach is varied, even as it’s unified by certain recurring visual motifs. Though every residence has a water feature and some version of a balcony, the architects clearly drew their inspiration from far-ranging sources. Sometimes I felt as though I had been transported to a small village of Swiss chalets; other times I was certain I was in the Mediterranean. And where, in Seaside, the know-your-neighbor ethos of New Urbanism has yielded an endless permutation of porches, in Alys Beach, the residences tend to favor courtyards.

The themes and variations, the absence of color, all draw the eye to the geometry of the town. Again and again, I admired the curve of an arch or the straight line of a column — like that of the pillars that mark the entrance to Alys Beach. But the one thing that is impossible to ignore is that every building is starkly, brilliantly white. In the afternoon sun, the residences seem to glow with self-generated light. After dark, though, they would be white as a sheet, blank as a canvas. Perfect, in other words, for photon bombing.

New Urbanism favors walkable towns and open public spaces. Where Alys Beach has courtyards, in nearby Seaside, the trend is picket fences and porches, as seen at the Truman House (above) — a location for The Truman Show.

PHOTOGRAPH BY JESSE DAVIS

DIGITAL GRAFFITI

T

hree-hundred and sixty-four days a year, the buildings of Alys Beach are as white as the famous sugar sands of the area, but on the night of the annual Digital Graffiti festival, which celebrated its 12th iteration on May 18, 2019, they are canvases for photon bombing. Photon bombing, as the folks at Digital Graffiti call their craft, is the art of projecting digital art onto a large, blank canvas. One like, say, a tall, all-white building.

A house to the right of the entrance becomes the first canvas of the night. The video projected onto it makes use of its wide, flat facade as well as the white-tiled roof.

On the video, Day-Glo protoplasms wriggle and squirm

BRETT PHARES DESIGNING DIGITAL GRAFFITI

“Digital art is a problem child in the art world,” reads Brett Phares’ arts curation website, General Anxiety. “You can’t hold it in your hands, but you know you love it.” That’s, perhaps, what makes his job so challenging. Because the art is meant to be viewed in motion, even the most high-definition, brilliantly colored photo can’t capture the essence of a piece. It’s like trying to infer a feature film’s plot and mood by looking at a still.

Phares originally hails from Colorado, but he’s now based in New York.

He was working as an artist and teaching interactive media when he was approached about getting involved with Digital Graffiti. “A mutual friend connected me with the town evangelist Mike Ragsdale around 2008. He was the one with the original concept of projecting onto the residences down there,” Phares says. “He was trying to get the word out about Alys Beach and bring in the local community to let them check out what was going on around them.”

Now Phares has been with the festival for more than a decade, and he oversees the art selection from the open submission process to the night of the festival itself. “I make the final cut, and then I present those finalists to Alys Beach for their blessing,” Phares explains. “Then I get the final videos from the various artists and start selecting locations for where they’re going to go up on Alys Beach.”

The most impressive feature of the festival is the way the installations interact with the residences on which they’re showcased. One house’s fountain highlights a water-themed piece. The curves of a tower bend and warp the shifting mandalas of a geometric piece. “The ideas of screen-savers are hard to escape. There’s not much you can do about it when that’s what people are used to on a flat screen. When I look at them, they are on a flat screen. I have to step back and imagine them on larger-scale objects,” Phares says. “It’s not easy to tell people what’s going on, but once you do have it sitting on a different physical object, you’re physicalizing this digital [image].”

The interplay between the installations and the buildings’ structure is something that has grown — and grown more challenging — over time.

When the festival began, Phares says, “We had a lot of blank walls that didn’t have windows or doors in them.”

Though I noticed some recurring images and motifs — water and classic cinema made multiple appearances — there was no overarching theme for the exhibitions on display. That was by design. “I don’t run themes,” Phares says of his programming methods for the annual festival. “I want to represent as much of the world as possible. There is a lot of stuff out there, and I want to be looking at what others are seeing rather than what I want to see.”

The artists sometimes surprise Phares. “I do tell them it’ll probably change once they get there,” Phares says of Digital Graffiti’s resident artists. “Tamiko Thiel had some different ideas, and the more time she spent in Alys Beach, the more it made sense to use fish for her work.

“It’s what has brought me out every year,” Phares continues. “Surprises do occur.”

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JONAH ALLEN MAKING WAVES

He’s from Atlanta, Georgia, but photographer Jonah Allen radiates a vibe that is pure California surfer dude. He’s got long, sun-bleached hair and a seemingly imperturbable sense of calm. Maybe that’s because he is a surfer.

“I love to surf,” he says. “So I ended up chasing waves around the world for about a year, and then I settled down in Santa Rosa Beach.” Before moving to Florida, Allen studied art at the University of Georgia.

“I picked up a camera because I was able to photograph the ocean and then take those snapshots back to Georgia,” Allen says. “I grew up landlocked. I learned to surf on the Gulf Coast when I was 10 years old, and that experience totally changed my life. … Surfing is like you’re harnessing this energy that has travelled far to reach you,” he explains.

“I started to move toward trying to ask questions with my photographs,” says Allen, who is working on a series of photos of human-altered landscapes.

This series stands in stark contrast to his work with the waterways of Walton County. “Most of my work revolves around interest in the environment or industry or some sort of waterway.”

Walton County resident Jonah Allen photographs the aquatic vistas of 30A, especially the rare coastal dune lakes. His piece, Coastal Dune Lake Outfalls, was among three selected for a Special Recognition award at Digital Graffiti 2019.

PHOTOGRAPHS COURTESY JONAH ALLEN

Allen’s Coastal Dune Lake Outfalls was selected for one of three Special Recognition awards at Digital Graffiti 2019, alongside the artists Ehsan Atiq and Fair Brane.

“It’s so dynamic, the relationship between water and light. It’s always changing. It’s never the same moment twice,” Allen says. “I’ve attempted to create the same image many times, but it’s just not possible. It changes on a daily and hourly basis.”

The above photos of the same house were taken mere seconds apart from each other, showcasing the ever-changing visual tableaux of Digital Graffiti. PHOTOGRAPHS BY JESSE DAVIS

and grow explosively. They look like an entire colony of synthetic anemones. I watch the video cycle and repeat. The result is an impressive bit of digital wizardry — and the festival’s opening salvo — a bit of flash to make attendees ooh and ahh before entering an arts festival that is far more nuanced than I expected.

Walking into Digital Graffiti is like stepping inside a kaleidoscope filled with smaller, more ecstatically colorful kaleidoscopes, each operating with its own set of organizing principles and unique geometry.

Xiaowen Huang’s 2018 piece _ ImEdge uses generative algorithms to explore landscape shapes. The result is like an engraving of a topographical map, filmed in real-time as the engraving is made. Jonah Allen, a resident of the area, takes as his subject the coastal dune lakes. His piece, Coastal Dune Lake Outfalls, shows one of the outfalls that happen after heavy rains. The lakes fill up with more and more water until, eventually, the division between lake and ocean breaks and the waters mingle.

The piece was selected for one of three Special Recognition awards, alongside the artists Ehsan Atiq and Fair Brane.

Some installations are as short and elemental as GIFs, or cave paintings of the digital age. Some are impressionistic short films. One piece was accompanied by a thrumming, mechanical soundtrack, like a recording of industrial fans blowing on high blast. The image was all rounded metallic beams interlacing and overlapping, calling to mind the cover of The Who’s Tommy.

Re sident a r t ist Tamiko Thiel creIn the afternoon ated an augmented sun, the residences reality (AR) piece. In it, schools of brightseem to glow with ly colored fish and self-generated light. other marine life “swim” across your After dark, though, phone screen before they would be white metamorphosing into as a sheet, blank as two-litre soda bottles and other refuse. a canvas. Perfect, There’s no ranting, in other words, for no call to arms to “go green” — just a subphoton bombing. tle change as fish and seahorses disappear and are replaced by an ocean of single-serving plastic bobbing in the current. All night, I watch as festival attendees play out that scenario on their smartphones.

Attendees congregate in a courtyard, drinks in hand. The buzz of conversation mingles with the music some installations include. From a nearby speaker, I hear bubbles S E P T E M B E R 2 0 1 9 • M E M P H I S M A G A Z I N E . C O M • 31

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The author’s daughters, Sofiah and Kaia, take a break in an 8/22/19His 10:35 AM oversized rocking chair after a long day exploring. wife

WATER COLORS right: Mosaics and medleys were popular at Digital Graffiti 2019. far right: Local artist Jonah Allen’s Coastal Dune Lake Outfalls focuses on the area’s interconnected waterways.

PHOTOGRAPHS BY ALYS BEACH

center: Los Angeles-based Fair Brane’s Centers features Pam Grier from the 1975 film Sheba, Baby.

PHOTOGRAPH BY JESSE DAVIS

gurgle as huge schools of fish flit across the buildings opposite the courtyard.

I stride across a rainbow bridge, a translucent, light-up affair that makes me feel like David Bowie slinking across the stage, circa Ziggy Stardust or Aladdin Sane. Twelve years into Digital Graffiti, festival curator Brett Phares and his team have developed an undeniable knack for leading the crowd from one attraction to the next. I’ve never been a fan of guided tours, so I admire the way the pieces on display seem to gently coax the audience along to each new delight.

After the bridge, I’m startled by an arresting image. There’s Pam Grier, unmistakable in a paisley

scarf and red nailpolish, and she has me in her crosshairs. Los Angeles-based Fair Brane’s Centers pays homage to Vito Acconci’s 1971 video piece, “Centered.” In Acconci’s 22-minute-long black-and-white video, the artist points an accusatory finger at the camera. His hand trembles; his breathing is audible. In Centers, a scene from William Girdler’s 1975 blaxploitation film Sheba, Baby loops endlessly. Pam Grier takes aim at the viewer with a snub-nosed revolver, breathing heavily as she points the pistol at the camera. Grier seems to appear out of nowhere, visible only after I round a corner, and her contin u ed on page 97

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8/8/19 2:52 PM

STANDARD OF EXCELLENCE SINCE 1950 Memphis Magazine’s

THE 2019

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ORIENTAL RUGS

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Our business is our family name.

Master Weaver Ali Taghavi Restoring a antique Persian Farahan rug.

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8/8/19 2:52 PM

GENERAL SHOW INFORMATION

10% discount n you through April whe ! ad is th mention

vestashow.com

Saturday, October 5 to Sunday, October 27 Tues. – Sat. 11:00 am – 6:00 pm Sun. 1:00 pm – 6:00 pm (closed Mondays) Chapel Cove: A Grant & Company Community Adjacent to Germantown Baptist Church 9450 Poplar Ave, Germantown TN

TICKETS & INFO General Adult: $13.00 Senior (65+): $10.00 Youth (7-14): $5.00 Active Duty Police / Fire / Military (with valid id): Complimentary Advance tickets are available at select branches of Renasant Bank. Tickets can also be purchased at the Show Gate and online.

Visit vestashow.com for details.

DIRECTIONS TO PARKING: Travel west on Poplar Avenue from Houston Levee and turn right into the main entrance of Germantown Baptist Church. Follow directions to an open parking stall.

home remodeling has never been easier!

Travel east on Poplar Avenue and turn left on Johnson Avenue, then right into the entrance of Germantown Baptist Church. Follow directions to an open parking stall.

The 2019 Vesta Home Show is a production of the West Tennessee Home Builders Association.

Sponsored by Renasant Bank.

Auto Sponsor: Landers Ford.

Preview Party sponsored by Miesse & Christoff, P.C. / Chicago Title Company.

2019 Charity Partner is Warriors Center, A Faith-Based Recovery and Treatment Program.

Download the FREE VESTA Home Show app available at the Apple App Store or on Google Play.

MINIMAX Kitchen & Bath

DESIGN + BUILD | REMODEL | RENOVATION KITCHEN • BATH • HOME 901-386-6868 | www.minimaxdesign.com

vestashow.com

MM_Vesta2019.indd 5

5

8/20/19 3:37 PM

Have you looked at your trees lately?

Chairman’s Letter Welcome to the 2019 VESTA Home Show.

Maintenance Now Prevents Disaster Later Give your trees a preventative checkup by a certified arborist and a graduate urban forester.

WE KNOW MEMPHIS TREES!

901-363-3539 robinsontree.net

It’s happened again! For only the second time in the 36-year history of the VESTA Home Show, VESTA is returning to the subdivision of a previous VESTA Show. After presenting 6 amazing homes that were viewed by thousands of Mid-South VESTA attendees in 2017, Grant & Company, the developers of the beautiful Chapel Cove Community in Germantown, has graciously decided to host the 2019 VESTA Home Show there again October 5th to the 27th. But don’t think you’ve already seen the best of Chapel Cove!

Over the years VESTA has set a high standard of expected excellence, anticipated innovation, and trend-setting design and execution. Chapel Cove II does not disappoint. The challenge in 2019 to exceed the excellence of the 2017 VESTA was eagerly accepted by many of the same builders and vendors who participated before. And exceed they did. These six new VESTA Homes are simply outstanding! The designs are exceptional. The workmanship is exceptional. The décor and furnishings are exceptional. You are in for a wonderful experience at the 2019 VESTA Home Show.

Of course, none of this would be possible without the generous support of partners like our Presenting Sponsor Renasant Bank, our Auto Sponsor Landers Ford, the People’s Choice Sponsor Ferguson, and so many other great supporting Sponsors.

These companies along with the builders and their contractors and suppliers, have all made a tremendous commitment to create an amazing experience for you as you tour these beautiful VESTA homes.

Get ready for a great day at VESTA. Bring your camera. Bring something to write on.

And bring your friends, too. This show will be something to remember and talk about as you think of things to do to your own home.

Come see us and enjoy the 2019 VESTA Home Show!

—Trey Sowell

6

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2019VESTAHOMESHOW

8/20/19 12:15 PM

INSPIRATION M E E T S O R G A N I Z AT I O N .

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901-387-4523 www.inspiredclosetsmemphis.com 5684 Summer Ave. Memphis, TN 38134

MM_FullPage_TrimSize_9x25_11x125.indd 1

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All Inspired Closets Orders of $1,000 or more, max value $1,500 Expires September 30, 2019

8/14/19 9:15 AM

3108

E. ANNE

Manor

Chapel Woods Cove 38139

E. Anne Manor, built by Steve Orians, provides homeowners with all the conveniences of luxury living in a traditional architectural setting. Designed by Jeff Bramlett, this home is modeled after the French Normandy style which lends a timeless appeal. The “Memphis Red” reclaimed brick and non-rot artisan siding provide the home with low-maintenance exteriors and classic styling.

The idyllic site includes a circular drive, picturesque fountain, and generous covered porches for outdoor living.

Upon entering the custom eight-foot-tall steel door, guests are greeted with an amply lit foyer and 12-foot ceilings. An impressive staircase composed of reclaimed timbers and planking leads to a media room and second-floor private quarters. Hardwood flooring is incorporated throughout the residence along with bluestone paving in select areas.

E. Anne Manor

SUPPLIERS LIST

8

MM_Vesta2019.indd 8

The interior fireplace boasts a limestone surround and white oak paneling which imparts a rustic yet refined touch to the generously sized family room.

Additional amenities include a 48-inch gas range with a custom metal venthood. Top-of-the-line appliances are included throughout and are complemented by the exterior grilling station.

The four-car garage affords homeowners abundant parking. The heated fourth bay allows for comfortable year-round use.

Jeff Bramlett, in collaboration with Michael Baty and Karen Baty Rice, owners of Chestnut Hall Fine Furniture and Interior Design, have created a design that is classic with modern aesthetic. The transitional design approach provides a neutral pallet allowing the homeowner’s furnishings and artwork, whether traditional or modern, to take center stage.

Builder: Steve Orians

901.301.2871

Cabinets: C&M Cabinets & Granite

901.854.7007

Closets: Inspired Closets Memphis

901.387.4523

Counters: C&M Cabinets & Granite

901.854.7007

Fireplaces: Christie Cut Stone

901.382.6242

Flooring: Cordova Hardwood

901.870.5001

Garage Doors: Precision Garage Door

901.522.5035

Insulation: Lomax Insulation

901.365.6624

2019VESTAHOMESHOW

8/20/19 12:15 PM

2019 VESTA HOME SHOW

2019 VESTA HOME SHOW

R E S I D E N C E B U I LT B Y S T E V E O R I A N S LOT 44 CHAPEL COVE SUBDIVISION GERMANTOWN, TN 38138

1 Car Garage 2 1 ' - 3 " x 11 ' - 0 "

R E S I D E N C E B U I LT B Y S T E V E O R I A N S LOT 44 CHAPEL COVE SUBDIVISION GERMANTOWN, TN 38138

1 Car Garage 2 1 ' - 3 " x 11 ' - 0 "

JEFF BRAMLETT

JEFF BRAMLETT

CUSTOM RESIDENTIAL DESIGN

CUSTOM RESIDENTIAL DESIGN

2 Car Garage

2 Car Garage

23'-2" x 21'-3"

23'-2" x 21'-3"

His Closet

Her Closet

His Closet

Her Closet

7'-5" x 9'-9"

7'-5" x 9'-9"

7'-5" x 9'-9"

7'-5" x 9'-9"

1 Car Garage

1 Car Garage

Master Bath

2 1 ' - 3 " x 11 ' - 0 "

Master Bath

2 1 ' - 3 " x 11 ' - 0 "

1 5 ' - 3 " x 11 ' - 0 "

1 5 ' - 3 " x 11 ' - 0 "

Storage Area

Laundry

9 ' - 3 " x 11 ' - 3 "

Guest Closet

Master Bedroom

Grill Area

Guest Closet

Master Bedroom

Grill Area

15'-3" x 19'-3"

Guest Bath

15'-3" x 19'-3"

Guest Bath

Guest Bedroom

Guest Bedroom

13'-3" x 15'-3"

13'-3" x 15'-3"

Powder Room

Covered Porch

Attic

Closet

Sitting Room

28'-5" x 13'-6"

Side Porch

Bath

Bath

Covered Porch

Attic

1 0 ' - 11 " x 1 3 ' - 3 "

Friend's Entry 13'-3" x 5'-0"

Powder Room

Sitting Room

28'-5" x 13'-6"

Side Porch

Storage Area

Laundry

9 ' - 3 " x 11 ' - 3 "

1 0 ' - 11 " x 1 3 ' - 3 "

Friend's Entry 13'-3" x 5'-0"

Closet

Bath

Bath

C l o s eU t P

C l o s eU t P

Bedroom 2 Dining BReodorm oom 3

Closet

14'-5" x 13'-3"

1 2 ' -111 ' -511 3 '"- 3x" 1x6 1 ' - "6 "

Bedroom 1 Family Room

14'-5" x 13'-3"

2 8 ' - 11 " x 2 0 ' - 11 "

Media / Bonus Room

Bedroom 2 Stair H a Bl la t h 1 6 ' - 1 " x 2 0 ' - 11 "

Stair Landing

21'-3" x 22'-0"

Bar

Dining BReodorm oom 3

Closet

1 2 ' -111 ' -511 3 '"- 3x" 1x6 1 ' - "6 "

14'-5" x 13'-3"

Bedroom 1 Family Room

14'-5" x 13'-3"

2 8 ' - 11 " x 2 0 ' - 11 "

Media / Bonus Room

D N Stair Closet

Bar

Pantry

Kitchen 2 0 ' - 11 " x 1 3 ' - 1 0 "

Pantry

Kitchen

11 ' - 0 " x 8 ' - 0 "

2 0 ' - 11 " x 1 3 ' - 1 0 "

Entry Porch

D N Stair Closet

16'-0" x 7'-10"

Entry Porch

A R E A

C A L C U L AT I O N S

A R E A

C A L C U L AT I O N S

F i r s t F l o o r ( H e a t e d ) : 4 0 2 2 S . F.

F i r s t F l o o r ( H e a t e d ) : 4 0 2 2 S . F.

S e c o n d F l o o r ( H e a t e d ) : 1 7 5 3 S . F.

S e c o n d F l o o r ( H e a t e d ) : 1 7 5 3 S . F.

G a r a g e : 1 0 8 6 S . F.

NOT TO SCALE

Stair Landing

Foyer

16'-0" x 7'-10"

F S IERCSOTN FDL F O LOORO P RL P A LNA N

1 6 ' - 1 " x 2 0 ' - 11 "

21'-3" x 22'-0"

Foyer 11 ' - 0 " x 8 ' - 0 "

Stair H a Bl la t h

FIRST FLOOR

G a r a g e : 1 0 8 6 S . F.

F S IERCSOTN FDL F O LOORO P RL P A LNA N

C o v e r e d P o r c h e s : 5 2 3 S . F.

To t a l R e s i d e n c e ( H e a t e d ) : 5 7 7 5 S . F.

NOT TO SCALE

Total Residence (Under Roof): 7 3 8 4 S . F.

SECOND FLOOR

C o v e r e d P o r c h e s : 5 2 3 S . F.

To t a l R e s i d e n c e ( H e a t e d ) : 5 7 7 5 S . F.

Total Residence (Under Roof): 7 3 8 4 S . F.

FACT SHEET Heated sq. ft: 5,775 Bedrooms: 5

STEVE ORIANS

Bathrooms: 5 1/2 Total number of rooms: 12 Realtor: Alta Simpson, Coldwell Banker

Steve Orians Construction

Interior designer: Chestnut Hall / Michael Baty and

342 Walnut Trace Drive Cordova, TN 38018 901.301.2871

Karen Baty Rice Landscaper: Gurley’s Azalea Garden, Bud Gurley

Lumber: Thrifty Lumber

901.853.2200

Tile Install: Flooring Solutions

901.653.7855

Masonry/Brick: Christie Cut Stone

901.382.6242

Vanities: C&M Cabinets & Granite

901.854.7007

Plumbing Supplies: Ferguson Supply

901.754.3820

Whirlpool Tubs: Ferguson Supply

901.866.7663

Roofing: RSG Roofing Supply

901.866.7663

Windows: Gates Lumber Company

901.942.3201

Security: Miestro

901.590.8282

Siding: James Hardie

901.853.2200

Finishing Carpentry: Gates Lumber Company

901.942.3201

Tile Supply: Flooring Solutions

901.653.7855

vestashow.com

MM_Vesta2019.indd 9

9

8/20/19 12:16 PM

3084

THE

Ericson

Chapel Woods Cove 38139

The Ericson is a completely custom and stately painted brick home designed for family living. Upon stepping foot into the front entry, visitors get an unforgettable first impression, with a courtyard complete with a water feature. This home features 11-foot curved, contemporary ceilings with complementing brick and shiplap walls. The kitchen and scullery are equipped with high-end appliances, plenty of space, and lots of natural light for seamless entertaining.

The Ericson

SUPPLIERS LIST

10

MM_Vesta2019.indd 10

The outdoor entertaining space features a covered porch with a fireplace, an outdoor kitchen, and a pool. The ground floor master suite is located in the back of the house to provide a luxurious private retreat. Also, on the ground floor, is an inviting guest room with a private full bath. The second floor hosts three bedrooms with two full baths and a half bath and an airy open bonus room.

Builder: Inglewood Homes

901.335.2342

Cabinets: Timberland Cabinetry

615.377.6531

Electric: Banks Electric

901.853.4920

Framing/Carpentry: Steve Judd

731.610.6366

Garage Doors: Precision Door Co.

901.363.4999

HVAC: Waller Heat & Air

901.466.8118

Insulation: County Line Installation

901.843.0187

2019VESTAHOMESHOW

8/21/19 2:23 PM

Show Home - Chapel - Lot 2019 42Vesta Show Home - Chapel Co Show Home - Chapel2019 CoveVesta - Lot 2019 42 Vesta Show Home -Cove Chapel Cove - Lot 42 Total Sq. Ft. - 4,905 TotalSq. Sq.Ft. Ft. - 4,905 Sq. Ft.

His

His

2-Car Garage 226 26 6

2-Car Garage 226 26 6

2-Car Garage 226 26 6 Gallery

Drop

Bath 3

Bath 3

FIRST FLOOR

Bath 3

SECOND FLOOR

FACT SHEET

175 Eric Toyota Plaza, Suite Tucker, Inglewood 175500 Toyota Homes Plaza, Suite 500 Memphis, Tennessee 38103 Germantown, TN Memphis, 38183 Tennessee 38103 Telephone 901 901.335.2342 521Telephone 1440 Telephone 901 521 1440 Fax 901 525 2760 Internet: www.inglewoodhomesmemphis.com Fax 901 525 2760 Internet: www.lrk.com Internet: www.lrk.com

0 03

Second F

Eric Tucker, Inglewood 175 Eric Toyota Homes Plaza, Suite 500 Tucker, Inglewood Homes Germantown, TN Memphis, 38183 Tennessee Germantown, TN 38103 38183 Telephone 901.335.2342 Telephone 521 1440 Telephone 901.335.2342 Heated sq.901 ft: 6,812 Internet: www.inglewoodhomesmemphis.com Fax 901 525 2760 Internet: www.inglewoodhomesmemphis.com Bedrooms: 4 Internet: www.lrk.com

ERIC TUCKER

Eri Ge Tel Int

Bathrooms: 4 1/2 ©2018 LRK Inc.

©2018 LRK Inc. ©2018 LRK Inc. All rights reserved. All rights reserved.

All rights reserved.

Total number of rooms: 10

Inglewood Homes P.O. Box 38427 Germantown, TN 38183 901.335.2342 eric@inglewood-homes.com

Realtor: Lisa Fitzgerald, Main St. Realtors Interior designer: Cindy McCord Designs Landscaper: Gurley’s Azalea Garden, Bud Gurley

Lumber: Thrifty Building Materials

901.853.2200

Finishing Carpentry: Rick and Ryan Cooksey

901.335.7603

Masonry/Brick: Christie Cut Stone

901.317.4446

Tile Install: Memphis Tile & Marble

901.794.4636

Plumbing Supplies: Ferguson Enterprises

901.759.3820

Whirlpool Tubs: Ferguson Enterprises

901.759.3820

Pool: Serenity Hardscapes

901.262.3090

Windows: Thrifty Building Materials

901.853.2200

Roofing: Travis Roofing Supply

901.800.1638

Security: Banks Electric

901.853.4920

Siding: James Hardie

888.542.7343

vestashow.com

MM_Vesta2019.indd 11

Atti

Pwdr

Second Floor Plan - 1,539 Sq.3,366 Ft.- Sq. Second Floor- Plan 1,539 First Floor Plan Ft. Sq. Ft.

Second Floor - Sq. 1,539 Ft. Sq. Ft. First Floor Plan - Plan 3,366 Ft.- Sq.3,366 First Floor Plan

q. Ft.

Outdoor Room 165 18 6

Courtyard

Back Kitchen

Attic Pwdr.

Outdoor Dining

Bdrm. 5 Bdrm. 5 / 146 13 0Bonus 13 0 146Kitchen Bonus Family 3 0 3 0 16 24 16 24 0 Attic 328 24Bdrm.

Bdrm.

4 4 Up Up 123 13 0 123 13 0 Pwdr.

Dn. Guest Up Dn. Bdrm 130 12 11 Dining Foyer Bdrm. 3 Bdrm.

31 120 15 1210 12 0 1210 12 0 Pwdr.

Courtyard

Courtyard

Pwdr.

Bath 2

Gallery

Drop

Outdoor Room 165 18 6

Bath 4

Gallery

Guest Bdrm 130 12 11

OutdoorOutdoor Room Dining 165 18 6

Bdrm. 5 / Kitchen / 13 0 146Kitchen Bonus Family Family 3 0 16 24 0 328 24Bdrm.

328 24 0 4 Up 123 13 0 Up Dn. Guest Up Bdrm 0 12 11 Foyer 13 Dining Dining Foyer Bdrm.

0 31 12 15 120 15 1 1210 12 0 Back Kitchen

Bath 2

Attic Pwdr.

Courtyard

Pool

Util.

Drop

ing Foyer 15 1

His

Pool

Util.

Pwdr.

Kitchen / Family 328 24 0

Master Bath

Pool

Outdoor Dining

Master Bedroom 160 14 6

Hers

Util.

Outdoor Room 165 18 6

oor ng

Master Bedroom 160 14 6

Back Kitchen

Pool

Master Bath

1-Car Garage 132 25 6

Bath 4

1-Car Garage Hers Master 132 25 6 Bedroom Master 160 14 6 Bath

Hers

Bath 2

1-Car Garage 132 25 6

Total Sq. Ft. - 4,905 Sq. Ft.

Bath 4

Total Sq. Ft. - 4,905 Sq. Ft.

11

8/21/19 2:23 PM

Vesta Home Show 2019 Presenting Sponsor:

Renasant Bank

By Samuel X. Cicci

Quality, Not Quantity Since 1942 David and Laura invite you to visit Reverie at the 2019 Vesta Home Show.

Laura Clark, REALTOR® 901.483.2117 (c) • 901.259.8500 (o) 901.601.0662 / davidclarkconstruction.com

Dan Perkins OWNER

If they can't find it, they can't steal it.

No thief has ever found one of our safes!

Visit our showroom today!

901-213-0111 • 1499 Bartlett Road, Memphis, TN 38134 12

MM_Vesta2019.indd 12

It takes a lot for the Vesta Home Show to come off without a hitch every year. Luckily, presenting sponsor Renasant Bank is around to make sure things go smoothly. Founded in 1904 as The Peoples Bank and Trust Company, the bank initially operated out of a bakery in Lee County, Mississippi. The company grew over the last century through personal, business, and mortage banking services for the Mid-South and beyond. It rebranded as Renasant Bank in 2015 after expanding in the Memphis market. Overall, the institution has more than 190 locations spread over multiple states in the Southeast.

This year’s Vesta Home Show runs from October 5th to 27th and is hosted at Chapel Cove in Germantown. Featured are six properties: Kelmscott Manor, la grâce, The Hudson House, E. Anne Manor, Reverie, and The Ericson. Veteran builders like David Clark Construction, Dave Moore Companies, The Longtown Co., Steve Orians Construction, Johnny Williams Construction, and Inglewood Homes have produced some of their best work to showcase what their companies offer and some of the latest trends in home development.

Having been a sponsor back in 2017, Memphis Market President Daniel Reid says the bank was eager to continue its relationship with the show, and jumped at the chance to sponsor this year’s iteration at Chapel Cove. “What really brought us on board with the show were the developers and the builders,” says Reid, “and we always want to make sure we support the West Tennessee Home Builders Association.” As an added bonus, their support means a portion of the proceeds will go towards the Warrior Center Memphis Rescue Mission.

As a $13 billion bank covering five states (Tennessee, Mississippi, Alabama, Georgia, and Florida), Renasant sees the Home Show as a useful way to let potential homeowners know about their services. And since Memphis is one of the metro markets that really drives the bank’s business, that makes

2019VESTAHOMESHOW

8/21/19 2:18 PM

Prepare to Discover Infinite Space.

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From custom closets to organization solutions for every drawer, discover the power of space at our Grand Opening Weekend.

You’ll find prizes every hour on the hour, including $1,000 toward a Custom Closet Makeover*, complete with four hours of in-home organizing, on both days!

It’s simply an experience you don’t want to miss. Plus, we’re proud to donate 10% of the weekend’s sales from our new store to Le Bonheur Children’s Hospital.

2130 EXETER RD., GERMANTOWN, TN 38138 MONDAY – SATURDAY, 10 AM – 9 PM; SUNDAY, 11 AM – 6 PM LOCATIONS NATIONWIDE 800-733-3532 CONTAINERSTORE.COM OUR BLOGS WHATWESTANDFOR.COM | CONTAINERSTORE.COM/BLOG

*No purchase necessary. One entry per person. Visit containerstore.com/rules for official rules. ©2019 The Container Store Inc. All rights reserved. 44468 7/19

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8/8/19 2:53 PM

KEITH ALLEN

Custom Builder

CUSTOM HOMES RENOVATIONS & ADDITIONS

901-754-4044

KeithAllenHomes.com

14

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MM_Vesta2019.indd 14

communicating their services to potential homeowners extra important.

“The mortgage arena is extremely competitive,” explains Reid. “So how we set ourselves apart is with quick mortgage prequalifications and extremely competitive rates and fees. We service all of our own loans and offer traditional, portfolio, and conventional facilities, as well as up to 100 percent refinancing.” Renasant also supports residential developers and builders and looks to be flexible and creative with financing options. The bank also has a lender dedicated to nothing but home services in the Memphis market.

Having been out to see the Chapel Cove houses multiple times, Reid is delighted with the final products. “Everything from the smallest detail to the largest is taken care of. Every house seems to be unique in what they’re offering to the market. It’s going to be a very impressive show.”

Reid encourages anyone who wants to build or renovate a home to attend the show.

“It really does cover everything you might be interested in,” he says. “Are you looking to renovate, or maybe you’re just interested in what the latest, greatest, and newest ideas out there are? That’s what you’ll find at the show, and it’s captivating.”

While Renasant is looking to reach the homebuilding community through the Vesta Home Show, it’s not the only outreach program the bank provides. Earlier this year, Renasant began a program called The Nest, which is dedicated to providing financial and leadership empowerment events for women.

Led by senior executive vice president Tracey Morant Adams, the initiative aims to provide speeches, workshops, and discussions covering financial and professional development topics. With The Nest having kicked off earlier this year, Reid and the bank have high hopes for it going forward.

For now, Reid think this year’s version of the Vesta Home Show will be another great success and hopes the Memphis community comes out in force. “We’re very happy to support the Vesta Home Show,” says Reid, “and we really look forward to seeing everyone out there.”

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2019VESTAHOMESHOW 5/2/19 8:49 AM

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8/8/19 2:57 PM

3085

THE

Hudson House

The Hudson House has Old World elements while providing a more modern take on the way families live today.

Brad Shapiro’s home design provided a place for Garrick Ealy and Kim Williams to pull together a well-traveled, relaxed, yet sophisticated feel throughout. There are details to be discovered in every room.

The Hudson House provides a comfortable and cozy place to retreat, relax, and recharge while being equally proficient at providing an amazing space to entertain. Indoor and outdoor living is made easy by the floor plan and kitchen layout.

With the unique features and touches we have chosen, everyone can find something that inspires them, from a dedicated room for art that speaks to your soul or family pictures that touch your heart, to the floor-to-ceiling windows that overlook the outdoor living space. Texture is a consistent theme in the Hudson House from the beam treatment in the two-story staircase to the classic grass-cloth wall treatment.

The master suite with its own sitting area has a view of the pool.

The master bath provides large his and hers vanities separated by an

The Hudson House SUPPLIERS LIST 16

MM_Vesta2019.indd 16

Builder: Johnny and Luke Williams Architect: Shapiro & Co. Interior Design: KSW Interiors, Conrad Designs Appliances: Ferguson Counter Tops: Granite & Marble Products Doors and Millwork: Dyke Industries Closets: Inspired Closets

Chapel Woods Cove 38139

Old World cast-iron tub sitting on a beautifully understated marble floor that leads into the large oversized master suite dressing room.

Features include a large island full of storage, washer and dryer dedicated to the master bedroom, and a three-way mirror for dressing.

Special attention was paid to the laundry room to cater to the family pets. It features a Dutch door, a dog wash station with a handheld sprayer, and a dedicated sleeping space under the stairs.

The kitchen features soapstone countertops, custom brass and glass shelving that reaches up to the 12-foot ceilings, a large island, plenty of storage, and a custom hood over the stove. Thermador appliances are wrapped in cabinets custom colored specifically for this home.

The 12-foot ceiling continues into the great room with subtle ceiling details. Walk through the large pocket doors into the fully bricked gathering room, featuring doors that recede to a full-length view of the pool with a wet deck, plus a fire pit and access to the back porch and grill.

901.634.3797 901.685.9001 901.331.3342 501.454.6831 901.759.3820 901.386.6167 901.362.6260 901.387.4523

Concrete: Cordova Concrete Fireplaces: Christie Cut Stone Framing: A. Wistock Garage Doors: County Line Insulation and Garage Doors Garage Floor: DecoCrete Hardwood: Cordova Floors HVAC: Hensley Heating and Air Conditioning Insulation: County Line Insulation and

2019VESTAHOMESHOW

8/21/19 2:24 PM

FIRST FLOOR

SECOND FLOOR

FACT SHEET JOHNNY WILLIAMS

901.369.9909 901.382.6242 901.606.7281 901.870.5006 901.301.0202 901.870.5001 901.794.3074 901.870.5006

Bedrooms: 5 Bathrooms: 5 1/2

Johnny Williams Construction

Total number of rooms: 12

2070 Briarbrook Road Germantown, TN 38138 901.634.3797 johnnywilliamsconstruction.com

Interior designer: Conrad Designs / Garrick Ealy, KSW

Garage Doors Landscaping: Gurley’s Azaelia Garden Lighting: Graham’s Lighting Lumber: Sunrise Building Products Masonry/Brick: Christie Cut Stone Outdoor Living: Graham’s Lighting Paint: Sherwin Williams Plumbing Fixtures: Ferguson Pool: Memphis Pool

901.485.9729 901.757.2465 662.342.0005 901.382.6242 901.757.2465 901.755.1771 901.759.3820 901.626.6801

vestashow.com

MM_Vesta2019.indd 17

Heated sq. ft: 5,813

Realtor: Johnny Williams, River City Land Co. Interiors / Kim Williams Landscaper: Gurley’s Azalea Garden, Bud Gurley

Roofing: Spec Building Supply Security: Security Control Systems Sod: Winstead Turf Farms Stone: Christie Cut Stone Master Tub: Ferguson Windows: Pella

901.207.0002 901.461.4849 901.867.8116 901.413.8372 901.759.3820 901.316.0166

17

8/21/19 2:24 PM

3109

KELMSCOTT

Manor

Chapel Woods Cove 38139

Every plan starts from a seminal thought. The first thought of Kelmscott Manor was to combine the best of the past with the best of the present time. The front elevation of Kelmscott Manor is a romantic vision from the English countryside consistent with the Arts and Craft style seen in the old farmhouses built circa 1600. The floor plan was inspired by the desires of the modern families in Memphis. Dave Moore and his design team have left nothing to chance but, rather fastidiously, tended to every detail and design decision.

Those details include a front entry that leads to a two-story stair hall that features a platform stair that covers a glassencased wine cooler central to the dining room and the kitchen.

The family room behind the entry is large enough for any family gathering but is crowned with a low sloped vaulted ceiling with

Kelmscott Manor SUPPLIERS LIST 18

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custom beams to create a cozy and intimate feeling. The casual dining area is connected to the outdoor living space via a sliding door unit for those perfect summer days by the pool. The master suite is tucked away for privacy onto the back of the house with all the modern conveniences and the security of a customdesigned storm shelter integrated into the master closet.

As you approach the second level, the stair is finished with an open handrail visible from the stair hall below. Once at the top you will find a clerestory ceiling over the balcony. The upstairs floor plan features three bedrooms that are en suite and with large closets. The recreation space over the garage is perfect for a large media area for family movie nights.

Dave is proud to submit Kelmscott Manor as his 2019 Vesta Home Show entry. Enjoy!

Appliances: Ferguson Bath, Kitchen & Lighting 901.759.3820 Gallery Builder: The Dave Moore Companies 901.870.7372 Cabinets: Timberland Cabinetry 901.533.1653 Carpet: Flooring Solutions of Memphis 901.755.5574 Closets: Navarro Brothers Trimwork 901.826.4756 Counter Fabricators: Granite & Marble Services 901.854.5912 Counters & Sinks: Consentino/Silestone 615.722.0067 Drywall: MW Construction 901.233.5142 Electric: Banks Electric 901.853.4920 Exterior Doors: Thrifty Building Supply 901.853.2200 Finish/Trim Carpentry: Navarro Brothers Trimwork 901.826.4756

Fireplaces: Wells Building Supply Flooring-Hardwood: Mid South Flooring LLC Flooring-Tile: Flooring Solutions of Memphis Foundation & Concrete: Concrete Specialties, Inc. Garage Doors: Precision Door Service Hardscape & Landscape: Agriscapes Home Automation & Security: Security Control Systems HVAC: Absolute Comfort Heating & Air Insulation: Attic Insulation of the MidSouth Iron Railings & Gates: Absolute Iron

2019VESTAHOMESHOW

8/20/19 12:18 PM

FIRST FLOOR

SECOND FLOOR

FACT SHEET Heated sq. ft: 5,370

DAVE MOORE

Bedrooms: 5

Dave Moore Companies

Total number of rooms: 12

Bathrooms: 5 1/2

875 W Poplar Ave Suite 23 #312 Collierville, TN 38017 901.870.7273 davemoorecompanies.com

901.861.1728 901.755.5574 901.647.5198 731.610.6366 901.854.2646 901.461.4849 901.375.0998 901.363.1170 901.258.6871 901.854.2646

Irrigation: Agriscapes Lighting: Ferguson Bath, Kitchen & Lighting Gallery Limestone Materials: Christie Cut Stone Lumber & Millwork: Thrifty Building Supply Masonry/Brick Materials: Christie Cut Stone Outdoor Kitchen: Ferguson Bath, Kitchen & Lighting Gallery Painting: S & R Painting & Drywall Plumbing Install: All About Plumbing Plumbing Fixtures: Ferguson Bath, Kitchen & Lighting Gallery

901.759.3820 901.759.3820 901.317.4446 901.853.2200 901.317.4446 901.759.3820 901.331.1392 901.461.3346 901.759.3820

vestashow.com

MM_Vesta2019.indd 19

Realtor: Hank & Trey Hogue, Crye-Leike Interior designer: First Fruit Collection - Ashley Toney Landscaper: AgriScapes Landscape & Irrigation

Pool: McGregor Construction Roofing Materials: Travis Roofing Supply of Memphis Siding: James Hardie Storm Room: Express Shelters Toilets & Freestanding Tubs: Ferguson Bath, Kitchen & Lighting Gallery Windows: Pella Window & Door Company

901.334.6685 901.800.1638 901.317.9910 901.692.3804 901.759.3820 901.316.0166

19

8/20/19 12:19 PM

A Visit with Kent Ritchey,

president of LANDERS Auto Group.

Your stuff builds homes.

Donate your used furniture, appliances and other home goods.

Renovating? Moving soon? Is your stuff too big to fit in your car? Call 901-737-8673 or go to memphisrestore.com to schedule a FREE pickup of your donation!

7130 Winchester Road | Memphis, TN 38125 | Tuesday – Saturday: 10 a.m. to 5 p.m.

This is more than a Dumpster — This more than a Dumpster — It is aisCommitment to Recycling It is a Commitment to Recycling

Everyday is Earth Day at EBOX. Everyday is Earth Day at EBOX. Are job?

Are we we on on your your job?

901-850-9996 901-850-9996

20

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What is the origin of Landers Auto’s involvement with the Vesta Home Show?

Landers Auto Group has been a major partner with the VESTA Home Show for more than 15 years. Landers is the longest tenured partner of the VESTA Home Show. We started small and grew our relationship with the West Tennessee Home Builders Association. Our goal is to place our product in an environment where consumers can picture our vehicles in their driveway. Since the VESTA Home Show moves around in the metro market, Landers is able to reach fresh audiences each year. The models we sell fit every buyer demographic. In essence, we get to have our own private auto show.

What does Landers Auto provide with its sponsorship of this year’s show?

Landers places two vehicles in every Vesta home driveway and displays additional models in common areas. We offer every show patron a deeply discounted ($9.95) oil and filter change for their personal vehicle. We also include an alignment check at no charge. This is approximately a $50-$60 value.

Is there a message (or mission) Landers Auto hopes to share with visitors to the Vesta Home Show?

Virtually every home-owner owns multiple vehicles. We want to show what our cars, trucks, and SUVs look like at a home. We want to create mental ownership of the brands we represent. Landers’ current brands include Ford, Dodge, Chrysler, Jeep, Ram, Buick, GMC, Nissan, Audi, Volkswagen, Jaguar, and Land Rover. We also offer hundreds of late model used vehicles, many of which are local trade-ins. Landers has a deep involvement with St. Jude Children’s Research Hospital, Methodist LeBonheur Children’s Hospital, and the educational associations in DeSoto County, Germantown, and Collierville. We are also major partners with Susan G. Komen MidSouth.

2019VESTAHOMESHOW

8/20/19 12:19 PM

I N T R O D U C I N G . . .

G E R M A N T O W N ’ S

N E W E S T

G A T E D

C O M M U N I T Y

Stop by on the way to the Vesta Home Show!

Boyle’s newest residential community Allelon (pronounced al-lay’-lone) is nestled behind the forest at McVay and Messick. Allelon combines a natural secluded setting with a perfect Germantown/East Memphis location. In the shade of old growth canopy, fifty exquisitely crafted homes will line winding, gated self-contained streets. The setting feels rustic, but owners in Allelon are only minutes away from upscale shopping, numerous corporate headquarters, healthcare and schools. Germantown’s awardwinning schools and the area’s most prestigious private schools- including MUS, Hutchison, Lausanne- are all just around the corner. Family-sized lots begin below $200,000 in Germantown.

FIND YOUR FAMILY’S SPOT IN THIS NEW GATED COMMUNITY – ALLELON - AT THE HEART OF IT ALL.

MM_FullPage_TrimSize_9x25_11x125.indd 1

Gary Thompson (901)-766-4246 garyt@boyle.com

8/20/19 11:29 AM

84 N. Main | Collierville, TN 38017 | 901.861.7111 | www.FirstFruitCollection.com

NEW CONSTRUCTION REMODELS ADDITIONS 901-210-9229

22

2019VESTAHOMESHOW

Elegant. Chic. New. 3204 Chapel Woods Cove in Germantown, Tennessee

Chapel Woods five bedrooms five full baths two half baths reclaimed wood white washed brick antique-style lighting free-standing tubs sliding barn doors outdoor living space $1,175,000

This beautiful residence was recently completed by Dave Moore Companies.

For more information, or to view this fine home, please contact:

Trey Hogue 901.652.3644 cell 901.766.9004 office thogue@crye-leike.com www.treyhogue.com

Hank Hogue cell 901.870.3020 office 901.854.5050 hhogue@crye-leike.com www.hankhogue.com

435 New Byhalia Road | Collierville, TN 38017 | All information deemed reliable but not warranted.

MM_FullPage_TrimSize_9x25_11x125.indd 1

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3097

la grâce

la grâce

SUPPLIERS LIST

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Chapel Woods Cove 38139

Builder: Longtown Co.

901.870.7263

Cabinets: Pro Stone

901.335.8972

Closets: Inspired Closets

901.387.4500

Counters: Pro Stone

901.335.8972

Fireplaces: Christie Cut Stone

901.413.8372

Garage Door: County Line Insulation

901.870.5006

HVAC: William Cannon Heating & Air

901.854.7888

2019VESTAHOMESHOW

8/20/19 12:39 PM

Three Car Garage

Mud Room

Porch

Laundry

Three Car Garage

Mud Room

Laundry

Porch

Pwdr

Pwdr

Entry Porch

Entry Porch

Scullery

Bath

Bath

SECOND FLOOR

Pantry

DG i nai m ne gr o o m Room

Scullery

Pantry

DG i nai m ne gr o o m Room

Bedroom

Kitchen

Bedroom

Kitchen

M e d iL ai v Rionogm Room

M e d iL ai v Rionogm Room

FIRST FLOOR

Pwdr Foyer

Hers

Master Bedroom

Foyer

Bath

Loggia

His Bath

Guest BBeeddrroooomm

Bath

Bath

Guest BBeeddrroooomm

Bath

Master B e dB ra ot oh m

Bath

Loggia

His

Master B e dB ra ot oh m

FSi e rc so t nFdl oFol r o oPrl aPnl a n

Pwdr

Hers

Master Bedroom

FSi e rc so t nFdl oFol r o oPrl aPnl a n

FACT SHEET Heated sq. ft: 5,600

JAROD WILDER & SAMMY STOVER

Bedrooms: 5

The Longtown Co.

Realtor: Judy McLellan, Crye-Leike

3023 Centre Oaks Way, Suite 102 Collierville, TN 38017 901.870.7263

Landscaper: Gurley’s Azalea Garden, Bud Gurley

Bathrooms: 5 + 2 half baths Total number of rooms: 13 Interior designer: Sarah Spinosa Interior Design

Insulation: County Line Insulation

901.870.5006

Siding: James Hardie

901.301.5538

Lumber: 84 Lumber

901.301.5538

Vanities: Pro Stone

901.335.8972

Masonry/ Brick: Christie Cut Stone

901.413.8372

Whirlpool Tubs: Ferguson Plumbing Supply

901.484.3814

Plumbing Supplies: Ferguson Plumbing Supply

901.484.3814

Pool: McGreger Construction, LLC

901.334.6685

Roofing: SPEC Building Materials

901.207.0002

Security: Miestro

901.412.0810

vestashow.com

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8/20/19 12:53 PM

3096

Reverie

Chapel Woods Cove 38139

Designed for the 2019 Vesta Home Show, Reverie offers a sophisticated layout that allows for open entertaining while also providing a cozy feel for everyday living. With five bedrooms and five-and-a-half baths, there is a comfortable space for the entire family.

The master and guest suites are on the first floor, while the other three bedrooms are on the second floor and surround the spacious media room. The center of the home is the family room which opens to the outside with a folding wall of glass provided by NanaWall. This home features state-of-the-art smart

Reverie

SUPPLIERS LIST

26

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appliances, security, and a smart-home technology system designed to support the full spectrum of the home automation products and solutions.

The interior design by B. Gaines Interior Design presents a layer of comfort with familiar textures, wood details, and classic fixtures in charming combinations throughout, blending old and new for a timeless respite. At just over 5,400 square feet of heated space, this innovative home, designed by Jeff Bramlett, truly stands apart from the rest.

Closets: Inspired Closets Memphis

901.387.4523

Counters: Bluff City Stoneworks

901.907.0434

Cabinets: BylerCraft Custom Cabinetry

731.254.9460

Fireplaces: Christie Cut Stone (Firerock)

901.274.0883

Framing/ Carpentry: Scott Bagwell

901.212.8516

Garage Doors: County Line Garage Doors

901.870.5006

HVAC: Landrum Heating & Air

901.949.6285

2019VESTAHOMESHOW

8/20/19 4:28 PM

2019 VESTA HOME SHOW

2019 VESTA HOME SHOW

Storage Bay

R E S I D E N C E B U I LT B Y D AV I D C L A R K LOT 43 CHAPEL COVE SUBDIVISION GERMANTOWN, TN 38138

Storage Bay

R E S I D E N C E B U I LT B Y D AV I D C L A R K LOT 43 CHAPEL COVE SUBDIVISION GERMANTOWN, TN 38138

15'-3" x 6'-0"

JEFF BRAMLETT

15'-3" x 6'-0"

JEFF BRAMLETT

CUSTOM RESIDENTIAL DESIGN

CUSTOM RESIDENTIAL DESIGN

3 Car Garage

3 Car Garage

23'-3" x 35'-3"

23'-3" x 35'-3"

Master Bedroom

Master Bedroom

15'-3" x 17'-3"

15'-3" x 17'-3"

Rear Te r r a c e

Rear Te r r a c e

His A t t iCc l o .

His A t t iCc l o .

Guest Bedroom

Attic

Covered Porch

Master Beadt hr o o m 1 B

22'-4" x 15'-3"

13'-0" x 12'-3" 17'-5" x 14'-1"

Laundry 13'-0" x 7'-0"

15'-3" x 13'-3"

Attic

Covered Porch

Master Beadt hr o o m 1 B

22'-4" x 15'-3"

13'-0" x 12'-3" 17'-5" x 14'-1"

Guest Bedroom

15'-3" x 13'-3"

Laundry 13'-0" x 7'-0"

Side Porch

Her Closet

Side Porch

Her Closet

Bedroom 2 12'-5" x 15'-2"

Family Room M e2d4 'i-a11 " x 2 0 ' - 11 " Room

DN

UP

Stair Hall

Bedroom 2

Breakfast Room

Kitchen

1 7 ' - 1 " x 2 0 ' - 11 "

12'-5" x 15'-2"

Family Room M e2d4 'i-a11 " x 2 0 ' - 11 " Room

DN

11 ' - 3 " x 1 7 ' - 3 "

18'-6" x 21'-3" UP

UP

Stair Hall

18'-6" x 21'-3"

Bedroom 3

13'-0" x 13'-0"

Butler's Pantry

Entry Te r r a c e

11 ' - 3 " x 1 7 ' - 3 "

UP

Bedroom 3

12'-5" x 15'-2"

Foyer

Breakfast Room

Kitchen

1 7 ' - 1 " x 2 0 ' - 11 "

12'-5" x 15'-2"

Butler's Pantry

Pantry Foyer 13'-0" x 13'-0"

Entry Te r r a c e

Dining Room

Dining Room

1 2 ' - 11 " x 1 7 ' - 0 "

1 2 ' - 11 " x 1 7 ' - 0 "

A R E A

NOT TO SCALE

FIRST FLOOR

C A L C U L AT I O N S

A R E A

SECOND FLOOR

C A L C U L AT I O N S

F i r s t F l o o r ( H e a t e d ) : 3 7 4 6 S . F.

F i r s t F l o o r ( H e a t e d ) : 3 7 4 6 S . F.

S e c o n d F l o o r ( H e a t e d ) : 1 7 0 6 S . F.

S e c o n d F l o o r ( H e a t e d ) : 1 7 0 6 S . F.

G a r a g e : 9 9 8 S . F.

F S IERCSOTN FDL F O LOORO P RL P A LNA N

Pantry

C o v e r e d P o r c h e s : 4 1 2 S . F.

G a r a g e : 9 9 8 S . F.

F S IERCSOTN FDL F O LOORO P RL P A LNA N

To t a l R e s i d e n c e ( H e a t e d ) : 5 4 5 2 S . F.

NOT TO SCALE

To t a l R e s i d e n c e ( U n d e r R o o f ) : 6 8 6 2 S . F.

C o v e r e d P o r c h e s : 4 1 2 S . F. To t a l R e s i d e n c e ( H e a t e d ) : 5 4 5 2 S . F. To t a l R e s i d e n c e ( U n d e r R o o f ) : 6 8 6 2 S . F.

FACT SHEET Heated sq. ft: 5,452 Bedrooms: 5

DAVID CLARK

Bathrooms: 5 1/2

David Clark Construction

Realtor: Laura Clark, Coldwell Banker

PO Box 38099 Germantown, TN 38183 901.601.0662 davidclarkconstruction.com

Interior designer: B. Gaines Interior Design /

Total number of rooms: 12

Becca Gaines Landscaper: Agriscapes Landscape & Irrigation

Insulation: County Line Insulation

901.870.5006

Framing Carpentry: Scott Bagwell

901.212.8516

Lumber: 84 Lumber

901.861.1910

Finishing Carpentry: Price Construction

901.493.6491

Masonry/Brick: Christie Cut Stone (Firerock)

901.274.0883

Tile Supply: Emser Tile

901.797.9300

Plumbing Install: Traditional Plumbing

901.266.0800

Tile Install: J&D Tile

901.493.4173

Plumbing Supplies: Ferguson Supply

901.759.3820

Whirlpool Tubs: Ferguson

901.759.3820

Pool: Jay R. West Pools, Inc.

901.754.6182

Windows: Pella Memphis

901.286.7049

Security: Electronic Environments

901.379.0300

Vanities: BylerCraft Custom Cabinetry

731.254.9460

vestashow.com

MM_Vesta2019.indd 27

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8/20/19 4:28 PM

Ask Questions.

Get Answers!

Distinctive designs.

Stunning details.

Ready To Shop For A Home?

RULE #1, 2 & 3: GET PRE-QUALIFIED! Let’s Do It. One Phone Call.

Now Go Shopping. Soon.

They’re Running Out of Homes!

Listen to “The Mortgage Lady” 8-9AM Mondays

Ludy Callaway, Vice-President I-Bank Mortgage Division

901-494-4400

ludy@i-bankonline.com www.yourmortgagelady.net

NMLS #267872

875 W. Poplar Ave., Suite 23 #312, Collierville, TN 38017 901.870.7372 • davemoorecompanies.com We feature Pella Windows

Transform your life

and our city.

us at } Visit

Volunteer. Find year-round opportunities to serve. Learn more about poverty, hunger, and homelessness in our community.

Give. See how your support can help.

www.memphismagazine.com

Visit community.mifa.org 28

MM_Vesta2019.indd 28

2019VESTAHOMESHOW

8/20/19 4:17 PM

SEE OUR MOTORIZED SCREENS SYSTEMS AT THE VESTA HOME SHOW IN THE LA GRÂCE AND REVERIE HOMES.

Screenmobile of Memphis is family owned and operated for over 20 years. Customer satisfaction continues to be our #1 goal. We are dedicated to making sure our customers receive the highest quality products at the best price.

Call us today for a free estimate!

901.383.2555 or 662.536.1100 • screenmobile.com/memphis

vestashow.com

MM_Vesta2019.indd 29

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8/19/19 11:05 AM

1

9/27/17

3:48 PM

901-674-5522 | rka.build

RKA-AD-MemMag-092217.pdf

Custom fabrication, installation and restoration services of granite, marble, manufactured quartz and other natural stones.

We won’t take you for granite.

JACKSON GLASS C O M PA N Y I N C .

901.386.5959 5718 Ferguson Road, Bartlett, TN 38134 jacksonglasscompany.com

Frameless Shower Door Enclosures Authorized Dealer for Cardinal Shower (www.cardinalshower.com) Residential Window Glass Replacement Insulated Glass Installation Specialists Custom Mirrors Serving the Memphis area since 1963

10% OFF 30

MM_Vesta2019.indd 30

ANY GLASS, MIRROR OR SHOWER DOOR WITH COUPON.

CUSTOM HOMES | RENOVATIONS l ADDITIONS

(901) 907-0434 www.bluffcitystoneworks.com | info@bluffcitystoneworks.com

NOT VALID WITH OTHER OFFERS.

2019VESTAHOMESHOW

8/20/19 11:26 AM

Memphis Tile and Marble, Venice Tile and Marble, and Cindy McCord Design come together to help Inglewood Homes on the 2019 Vesta Home.

Memphis Tile and Marble Company, Inc 901-794-4636 | memphistileandmarble.com

Venice Tile & Marble

3676 Air Park Street

3665 S. Perkins Rd.

Mon-Fri 8:00-5:00 Sat 9:00-1:00

901-547-9770 venice-tile.com

B E S T. D E C I S I O N . E V E R .

When it comes to your dream home – making sure it is perfect means tons of tough decisions. Let our knowledgeable product experts relieve the stress and restore the fun while introducing you and your design team to our extensive Request your appointment today at fergusonshowrooms.com

C O R D O VA F E RGUSON S H OWROOM S .COM vestashow.com

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8/8/19 3:09 PM

Memphis

MISSOURI

PHOTO COURTESY DOWNING HOUSE MUSEUM

This is the second of an occasional series of articles that explore other towns across the United States that share the name of our hometown.

above: The Downing House Museum displays an aerial view of the Memphis, Missouri, town center, taken half a century ago. The Scotland County courthouse, built in 1908, still stands today.

The Memphis Democrat is still published from offices located on the square.

Memphis, Missouri

The unlikely aviation hub of a bygone age. by alex greene

E

d Miller of Keokuk, Iowa, was always happy to see his great-grandson, James Brooks III, who would visit him every year or so. He enjoyed hearing how James was doing in Memphis, where Ed himself had lived for many years. Perhaps that was even where Ed had picked up his love of model

airplanes, which he still handcrafted from raw wood, using his own lathe. And seeing his great-grandfather’s plane collection had made quite an impression on young James. Though he had left Keokuk many years before, James always made a point of visiting Grandpa Ed. But during one such visit, something odd caught Ed’s attention. Perhaps James made a reference to the long drive that he and his wife, Memphis painter Melissa Dunn, had made.

“That’s funny,” Ed would have thought. “Memphis is less than an hour away.” Perhaps James mentioned his job at FedEx. A FedEx hub in Memphis? Highly unlikely. Or maybe Ed noticed that James’ car had Tennessee plates.

S E P T E M B E R 2 0 1 9 • M E M P H I S M A G A Z I N E . C O M • 65

065_MM08_2019_Travel_MemphisMO_GREP_CC19.indd 65

8/16/19 3:42 PM

ing was something he shared with, and bequeathed to, his great-grandson. And it’s all quite in keeping with the history of that other Memphis in Missouri, where aviation once played a significant role — not something many towns of less than 2,000 people can claim.

O

above: An artist’s rendering of an airship seen flying over California, from the San Francisco Call, November 23, 1896. Three days later, a similar ship was exhibited

by Marcellus McGary in Memphis, Missouri.

HISTORICAL PRINT COURTESY WIGGINS FAMILY MUSEUM

below: A view of the J.A. Mackley Distillery and ice house, from the atlas, Scotland County 1876, R.H. Harrison, publisher.

“I thought you’d been living in Memphis all this time,” Ed said.

“We do live there, grandpa — Memphis, Tennessee!” James replied. “Don’t you think we’d visit you more if we lived in Memphis, Missouri?” Recalling Ed’s dawning realization years later, James says, “He just took it in stride. He was like, ‘Oh, okay. That makes sense.’”

Unf lappable Ed’s confusion is understandable.

Having lived in the Memphis west of Keokuk for many years before the Second World War, and joining the First Christian Church there, it loomed larger in his life than any home of Elvis. And besides, he was mostly concerned with Keokuk, the mighty Mississippi, and the lock and dam. On the shelf of his riverside home were three albums’ worth of Polaroids showing steamboats he’d snapped while they churned past.

But if Ed Miller, a Navy veteran, mostly loved watercraft, a fascination with aircraft and motor-tinker-

f course, there weren’t even railroads in Missouri at the town’s founding in 1843. Samuel Cecil, a Scotland County settler and farmer, gifted 55 acres to establish what would ultimately become the county seat. Though a local historical marker claims Memphis was named after the Egyptian city, the fact that Cecil’s wife and three eldest children were from Tennessee suggests otherwise.

Beyond that, it’s hard to establish any connection between Memphis and its sister burg in Dixie, but it did go on to see some of the northernmost actions of the Civil War. Nearby Upton, on the Iowa border, was allegedly an Underground Railroad stopover, and Memphis itself was a Union Army base during skirmishes with Confederate guerillas in the countryside from 1861 to 1862.

By 1871, the Missouri, Iowa, and Nebraska Railway ran through Memphis, better connecting it to the world at large. Within two decades it would theoretically be possible to travel by rail and barge between Memphis, New York; Memphis, Missouri; Memphis, Nebraska; and Memphis, Tennessee. But by the end of the century, an altogether different sort of transportation would put the Missouri town on the map.

Over the ensuing 20 years, inventors throughout America tinkered with any and all approaches to rising above the earth. Marcellus McGary of Memphis, Missouri, was one such enthusiast. Throughout the 1890s, the Memphis Reveille ran several reports on his efforts, including, in 1896, news of the maiden voyage of his craft, the Columbus, “a cigar-shaped rubber balloon five feet long” with a gondola below featuring wings that could “move like a bird.” McGary caused it to rise and f ly forward for some distance, albeit in near silence, for the wings f lapped using “a small

66 • M E M P H I S M A G A Z I N E . C O M • S E P T E M B E R 2 0 1 9

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8/16/19 3:42 PM

clockwise from top: The D.F. Burch & Co. grocery store and the Mackley House hotel, from the atlas, Scotland County 1876, R.H. Harrison, publisher; Ron Brown and Dr. Larry Wiggins with one of only three remaining planes built by the Pheasant Aircraft Company; a truck once used by the Memphis Fire Department.

HISTORICAL PRINT COURTESY WIGGINS FAMILY MUSEUM; OTHER PHOTOS BY ALEX GREENE

device made of rubber bands.” attempted a test flight in Burlington, Iowa, later that McGary merits a mention in Michael Busby’s Solving year, but was stymied by his inability to find a local the 1897 Airship Mystery, an inquiry into the many and source of gas for his balloon. And so he took his prototype to Chicago, presumably in time for the World’s varied eyewitness accounts of flying machines in that Columbian Exposition taking place that year. era, perhaps America’s earliest popular wave of UFO sightings. As Busby writes, many Thomas Pynchon imagines that of them involved actual airships very scene in his novel Against the “An airship belonging Day, describing “aeromaniacs” being built by inventors, especially to Marcellus McGary of gathering outside Chicago with in Iowa, with much of the activity Memphis, Mo., exploded on the centered in Keokuk. That’s where their machines, “their wings both McGary was building his craft as [St. Louis] World’s Fair grounds stationary and a-flap, gull and albaearly as 1892. The following year, tross and bat-styled wings, wings aeronautic concourse…” the editor of Iowa’s Farmington Herof gold-beaters’ skin and bamboo, ald wrote that McGary approached wings laboriously detailed with celluloid feathers, in a great heavenwide twinkling they him on the street in Keokuk, then demonstrated to him a scale model, inspired by the motions of both bird and came, bearing all degrees of aviator from laboratory fish, sporting “a system of wings and fins operated by skeptic to Jesus-rapt ascensionary, accompanied often an electric motor capable of producing great velocity.” by sky-dogs.”

After Chicago, McGary toured with his models We may never know with certainty if McGary rejectand aircraft, undaunted, for years. But in 1904, as ed electricity in favor of rubber bands. In any case, he

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top right: The United Methodist Church in Memphis, built in 1904. right: The emblem of the Pheasant Aircraft Company, ca. 1928.

Missouri’s Macon Republican reported, “An airship belonging to Marcellus McGary of Memphis, Mo., exploded on the [St. Louis] World’s Fair grounds aeronautic concourse today, totally wrecking the gas bag. The airship, which was the result of 13 years of work by McGary, was made on the model of the ‘horsef ly.’”

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f course, by then, balloon-based airships were being eclipsed by a machine made by two newspapermen-turned-bicycle-builders named Wright from Dayton, Ohio. But the success of the Wright brothers didn’t diminish the dreams of flight in Memphis, Missouri. Quite to the contrary.

In 1917, celebrity aviatrix Ruth Law captivated record crowds at the Scotland County fair, flying loop-the-loops in a military plane; the era of barnstorming, where flying circuses of stunt pilots performed daredevil aeronautical feats and sold airplane rides, had begun (see our July 2019 cover story on “The Flying Omlies.”) After the First World War, a glut of airplanes and parts further stoked public interest in such spectacles. It reached its height when Charles Lindbergh of St. Louis flew solo across the Atlantic in 1927, perhaps the greatest barnstorming stunt of them all. Meanwhile, the unregulated, wide-open market inspired countless small airplane manufacturers to sprout up across the country.

In Memphis, Missouri, in the year before Lucky Lindy, they’d already seen more practical aeronautical outcomes. When an April snow rendered Scotland County roads impassable, one Lee R. Briggs, a local airplane enthusiast who had served in the U.S. Army Air Corps and founded a flying school, was called into service to make local deliveries, dropping the mail of a few households at a time across the countryside. Though the first official American airmail run was in 1911, this

was something entirely new to the locals.

And so, in June 1927, Briggs, designer Orville Hickman, and a handful of others founded the Pheasant Aircraft Company. It was major news in the pages of the Reveille. By August, the first Pheasant made its maiden voyage, piloted by Leslie Smith, an associate of Lindbergh in his barnstorming days. And soon the product was selling. By December 3rd, nine had been manufactured.

But two days later, as reported in the Memphis Democrat, a casual tragedy struck that was all too common among aviators: Lee Briggs fell from a Pheasant when his student pilot banked too hard. Neither had been wearing seat belts and both died instantly.

Still, the company marched on, selling some 30 more planes through 1928. The Pheasant was gaining a reputation, placing well in national racing meets. Meanwhile, over that same stretch of time, Leslie Smith, chief pilot on the airmail route from Chicago to St. Louis, with a stop in Memphis, had become something of a local celebrity. His narrow escape when flying blind through the fog over Chicago, darting among apartment buildings, was the stuff of legend. But Smith too succumbed when foul weather caused him to crash in the Missouri countryside in June 1928.

By the following year, still in debt, the Pheasant Aircraft Company was sold and moved to Wisconsin, where production petered out. The dangers that had claimed two Memphis-based aeronauts were widespread, and as federal regulations increased, barnstorming become less lucrative. Still, as the century wore on, the Briggs-Smith Memorial Airport honored the local airmen’s memory, and amateur flying continued to thrive around Memphis. Perhaps it even fueled James Brooks’ great-grandfather’s passion for model-building.

And down in Tennessee, what line of work has

ELLA EWING PHOTO COURTESY DOWNING HOUSE MUSEUM; ROCK HOLLOW LODGE PHOTO BY TONI LOGES; OTHER PHOTOS BY ALEX GREENE

above: Near the Iowa border, approaching Memphis, many Amish families travel by horse and buggy.

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Brooks pursued over his many years here in the “other” Memphis? Why, he’s a technical writer of FedEx airplane manuals, of course.

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s I approached the Missouri town this past March, hoping to delve a bit deeper into this aeronautical vortex, I really should have been rowing. The floods that had threatened my visit to Memphis, Nebraska, now in my rearview mirror, were also turning the fields of Iowa into swamps.

But this Memphis was dry and sunny, and I soon settled into the freshly remodeled digs at Toni Loges’ Rock Hollow Lodging, not far from the town center. Tucked in a small fold of land, you could feel you were staying in the country, yet the key attractions were all within walking distance.

I’d heard rumors there was a fully restored Pheasant H-10 aircraft somewhere in town, one of only three in the world, and everyone said Larry Wiggins, a veterinarian, was the man to see. Stopping by Doc Wiggins’ office, I asked if he was in. “He’s in there getting ready to amputate a calf’s leg,” I was told dryly.

Luckily, I ran into him later at the ever-popular Catfish Place, a few miles east of town.

He and his partner were very hospitable indeed, and soon he was giving me the address of his warehouses. “I’ve been here 54 years,” he said. “And I’m busy every day. There wasn’t any veterinarian in the county when I started. So I come up here. I graduated June 9th from the University of Missouri, and was living up here June 10th, and I’ve been busy ever since. And one of the first things

I heard about when I came here was this Pheasant Aircraft Company.”

So many in the town treasured that slice of history that they formed the Pheasant Airplane Association, and a few years ago, PAA member Ron Brown spied an ad for a Pheasant in an aviation magazine. Within five months, Memphians had raised the $70,000 to purchase it. And luckily, Doc Wiggins had somewhere to put it.

“We’ve got 11 buildings here in town,” he said, letting me inside one of them. “We’ve got about 350 restored tractors, and I know the history of each one. And we’ve got all kinds of stuff that was made here in Memphis.” And there, in the back of the bare metal building, was the crown jewel of the collection, a bonafide H-10, complete with a pheasant painted on its tail fin, a flourish added during restoration. Made with fabric stretched over a steel frame, the heaviest thing on it may have been the woodgrained instrument panel.

As it turned out, that community effort to preserve the past was not limited to aviation history. Memphis, Missouri, it would seem, is a town full of history buffs. The next day, Scotland County Historical Society member Julie Clapp led me through the impressive collection held at Downing House, a fine old upper-class home built in 1858, now restored as a museum. Two rooms are dedicated to Ella Ewing, known as the “Giantess of Missouri,” who, at 8’4”, rode her physique to celebrity in the late-nineteenth and early-twentieth centuries, though it ran counter to her deeply religious predisposition, touring with the Barnum and Bailey Circus and Buffalo Bill’s

clockwise from center: Miss Ella Ewing, the Giantess of Missouri, with her parents, whom she supported with her earnings as a circus performer; Rock Hollow Lodging; Downing House, a 19th-century home now serving as a museum for Scotland County; Morris McNabb and wife, Virginia, who grew up in Downing House with her uncle, Dr. A.M. Keethler.

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Wild West revue before her death in 1913.

“The home was built by William G. Downing,” Clapp told me. “He and his family came here from Virginia in the early 1850s. They were wealthy landowners there, and brought 13 slaves with them to Scotland County. Eleven men and two women.” It’s a chilling footnote, and a foil to the region’s contemporary friendliness. Happily, the building was later

“For in a land such as this, in the far corner of Missouri, where history is a

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the well-loved home of professionals of a higher calling than slave-owner throughout most of the twentieth century: Dr. & Mrs. A.M. Keethler and family. “He delivered over a thousand babies here,” noted Clapp.

Then, just as we were speaking, an elderly woman entered. As fate would have it, it was Dr. Keethler’s niece, Virginia, now Mrs. Morris McNabb. Most likely one among those thousand babies he delivered there, she had grown up in the home but had not seen it since the 1970s. And in that single moment, the abstract history collected in bits and pieces, documenting the aspirations of pioneers of both land and air, and those serendipitous angels of history that determine there’ll be an airship here, an Underground Railroad there, all seemed less chilly and unfeeling. For in a land such as this, in the far corner of Missouri, where history is a treasure, it’s easy to see that notable deeds great and small were just what the people of Memphis happened to do. As Ed Miller might say, “Oh, okay. That makes sense.”

PHOTOGRAPH BY ALEX GREENE

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above: Good country-style food is served at the Catfish Place Campground, just east of Memphis, Missouri, on Highway 136.

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LOC A L TR E A SU R ES

Jimmy Crosthwait

From playing a washboard to staging plays with puppets, this creative gentleman hasn’t exactly followed a traditional lifestyle. And we’re the better for it.

by jane schneider

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beloved Memphis figure, Jimmy Crosthwait has made his mark in many artistic areas over the years. He’s been a puppeteer and sculptor, a musician and poet. He recently found himself on center stage once again, during the premiere of the concert film, Memphis 69.

on a road trip through Waco, Texas.

For the 300-plus crowd who gathered for the sold-out screening in June, the evening was a raucous celebration of Memphis’ blues heri“He gave it to me and said, ‘Learn to play this, we’re gonna start tage. The film chronicled the performances given during the Memphis a jug band,’” says Crosthwait. That jug band became the iconic Country Blues Festival of 1969. Founded by writer Robert Palmer and Mudboy and the Neutrons, whose players included Dickinson, Sid held at the Overton Park Shell from 1966 to 1969, the festival brought Selvidge, and Lee Baker.

Formed in 1970, the group was influenced by the 1960s folk blues to the stage such notable musicians as Sleepy John Estes, Furry Lewis, Mississippi Fred McDowell, Bukka White, and others. Collectively, revival and particularly the hill country blues of North Mississippi. the Delta blues heavily influenced the rock-and-roll emerging from The Mudboys played periodically for more than 25 years until siBritain in the early 1960s. lenced by Lee Baker’s untimely The film came about thanks death in 1996. After Jim Dickinto the efforts of Bruce Watson son’s passing in August 2009, the sons of those musicians — Steve of Fat Possum Records, who acquired the footage, and filmmakSelvidge, Ben Baker, and Luther ers Joe and Lisa LaMattina, who and Cody Dickinson — picked produced the film. As one of the up the musical mantle, formplayers in the original festival, ing the Sons of Mudboy — and Crosthwait shared his memories Jimmy played on. of that era to an appreciative audience, some of whom had attended A Public Artist the festival themselves. He emrosthwait has long ceed the 1968 concert, playing his been woven into the funky, trademark washboard with Bukartistic soul of Memphis ka White, with whom he later reand today, he remains an undisputed original. Some locals corded. That year found Memphis fractious. “A week before the fesknow him as a musician with the tival, the KKK had held a rally at Mudboys; others decorate their the Shell and Martin Luther King homes with his Zen chimes and Jr. had been killed a few weeks sculptures. Others still rememearlier,” observed Crosthwait. ber attending his popular puppet During the Q & A session that shows at the Memphis Pink Palfollowed, he joined the filmmakace Museum, where he performed ers on stage, along with close from 1975 to 1997. friend and fellow musician, Chris Despite that lengthy passage Wimmer, an original board memof time, Crosthwait remains inber of the Memphis Country Blues stantly recognizable. At age 74, Society. Following the screening, he still sports an extended goatee, Jimmy Crosthwait performing at Crosstown’s Green Room, June 2019. the Sons of Mudboy performed at though his shoulder-length hair Crosstown’s Green Room, laying has long since gone from brown down a bluesy acoustic groove that kept the audience spellbound. to snowy white. But his eyes still twinkle and his passion to create Playing washboard for the band, Crosthwait doesn’t strum the still burns brightly.

To view his drawings and sculptures is to recognize the continuity instrument so much as tap dance across it. He plays in the traditional way, with sewing thimbles on his fingers. As he plucks the washboard, of his work. The abstract shapes Crosthwait creates are somewhat his long white hair closes like a curtain around his face as he gently reminiscent of Chinese characters or fragments of coral from the sea. sways to the music. His delicate playing adds a percussive, mid-range “They could be American Indian or Eastern or even Mayan. They sound that’s bright and lacy. have an ethnographic sensibility, a marriage between strength and The 100-year-old washboard, which hangs from his shoulders, was delicacy, mystery and timelessness,” he says. a gift from musician and producer Jim Dickinson, who picked it up “My dad liked Jimmy, I think he saw his real talent,” observes retired

PHOTOGRAPH BY MIKE KERR

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educator, Baird Callicott, the son of artist Burton Callicott. His father was a great supporter of Crosthwait and encouraged his talent. “In my opinion, Jimmy’s work is undervalued. He hasn’t gotten recognition as an artist.

He’s often put in the crafts category, but I think he’s more of an artist than a craftsman.”

Like a number of collectors, Callicott has several of Crosthwait’s pieces in his riverfront condo, including a handsome, abstract metal wall hanging that references the Mississippi River. Last year, Crosthwait was working on two commissions, one for a client in Venice, Florida, another for a collector in California.

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“He deserves some recognition,” agrees musician and producer Joe Mulherin.

“Some people look and see the world. Others look at the world and see art. Jim is one of those people.”

Growing up in Normal Station

PHOTOGRAPH BY JANE SCHNEIDER

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immy Crosthwait was born on September 5, 1945, the second of four children of Ed and Mora Crosthwait of Memphis. His father sold road construction equipment while his mother stayed at home to raise the family. He grew up on Cowden Avenue off of Highland, part of a middle-class neighborhood teeming with children. There were so many, in fact — 76 as Crosthwait remembers it — that the street merited a feature in the Memphis Press-Scimitar.

Street games outside abounded all summer long, “and I had lots of time for exploring,” he says. Jimmy’s creativity was fostered at the newly formed Memphis Children’s Theatre, which he joined at age 5. There, he played the lead in Rumpelstiltskin, impressing founder Lucille Ewing because, “I could remember so many lines at age 8.” Crosthwait routinely delighted relatives at family gatherings by telling stories about make-believe objects.

“I always had a knack for entertaining and

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conjuring up dialogue,” he says.

— a lot. His ups and downs took a toll on his While creating art invigorated him, acafirst marriage, which eventually ended in demics did not. He left Memphis Technical divorce in 1972.

High at age 17 and moved to New Orleans.

“It’s no secret that he was a wild guy, but His parents bought him a train ticket and my dad saw through his foibles,” notes Callgave him $50 to icott. “My dad was launch his dream a teetotaler and ofof selling artwork ten seen as a saint. in Jackson Square.

Jimmy was the opBut reality proved posite.” Regardless, more daunting. His Burton Callicott considered Jimmy work didn’t sell and instead of drawing, his second son. he found himself Then, in 1988, washing dishes at fate i nter vened .

Cafe du Monde to Crosthwait met Ulla make ends meet. Five Mansdorfer, a nurse months later, with at Le Bonheur Chilthe Cuban missile d ren’s Ho spit a l , crisis brewing, his whom he credits mother insisted her with pulling him out son come home. of his tailspin.

This wall sculpture, a Mississippi River motif, was Once back in Mem“I can safely say commissioned for the home of Baird Callicott. phis, Crosthwait I’ve tried every vice returned to Tech, and I gave each and earned his GED, and enrolled at Memphis every one up in the nick of time,” he says. “The State University as an art major. His sculpture fact that I’m the last man standing [from the classes provided the most inspiration, but the Mudboys] is something no one would have idea of making his sculptures move was what put money on. That I’ve made it this far is led him to contact puppeteer Ken Hodge, because of Ulla — she saved my life.” who operated a studio in Florida. Since Hodge had an opening for a husband-andAt Home in the Gullies wife puppeteer team, Crosthwait married immy and Ulla married in 1991 his high school sweetheart, Linda Raiteri, and proceeded to look for land on which and moved to Florida to learn how to build to build a home. As luck would have it, marionettes. From there, the couple traveled acreage adjoining the property of gardenacross the Southeast, performing Snow White ing masters Wolfgang Marquardt and Diand the Seven Dwarfs at elementary schools, ane Meucci of Gardens Oy Vey in Arlington, logging some 300 performances that year. became available. Because the land was “in His puppetry would later take him and the gullies” as Crosthwait describes it, this close friend Chris Wimmer to New York City hilly, forested eight-acre glade had never been in 1967. They auditioned for the Electric Cirfarmed. “We’d often find wild azalea there,” cus, a popular nightclub and discotheque in remembers Marquardt. the East Village. “Jim Henson also had a hipOnce purchased, the two couples quickpy puppet show but we beat him out because ly became friends. Crosthwait would often our show was more political,” he says. “It was arrive at their doorstep with freshly baked kind of like performance art before that was bread tucked under one arm. In return, Wolfa thing,” incorporating acting, magic, and gang would arrive to fix the kitchen sink on mime. Jimi Hendrix reportedly remembered occasion. “Jimmy can put stuff together,” says their act because Crosthwait sailed through Marquardt with a wink, “but he’s not mechanthe air in a clown suit showering the dance ically inclined.” floor with confetti before Wimmer triumWhile it took several years for the couple phantly carried him off on his shoulders. to build their three-story home, this creative space is a testament to their vision and craftsReturning Home manship. Everywhere you turn, artwork is nce the summer of love drew evidenced, from decorative woodwork along to a close, Crosthwait returned home the staircase to a sculpture on the front of again, living for many years in a small the house. The living room’s floor-to-ceilhouse on rural property in Raleigh owned by ing windows bring in light and color, makBurton Callicott. He became lifelong friends ing it feel like an aerie perched high above with the painter, as well as his son, Baird. the forest floor.

During the 1970s and 1980s, Crosthwait made Their use of wood and slate gives the house music with the Mudboys, delighted audiences a sense of permanence. Crosthwait tells of laywith his puppeteering at the Pink Palace, creing tongue-and-groove cypress boards in the ated artwork at a studio in Eads, and drank ceiling of the sunroom during the suffocating

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heat of summer and building kitchen cabinets of warm honey locust wood brought up from Mississippi. It was gratifying, if sometimes trying, work.

“Building is a good test of a marriage if you can live through the building process, though I wouldn’t do it again,” he says. Despite the challenges, their marriage endured and later, the couple cared for Jimmy’s dad, who lived with them for 15 years.

This isn’t just their home. Crosthwait also welds and assembles his sculptures here, in an expansive studio on the ground floor. One room holds a massive table that functions as his palette and is filled with an assortment of ceramic beads, iron finials, metal scraps, and

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bric-a-brac. From this Crosthwait chooses pieces that he incorporates into Zen chimes or collages. Outside is a welding space for crafting fire pits, metal screens, and the occasional percussion instrument. Even the exterior foundation reflects Crosthwait’s whimsy, the stonework interspersed with curious clay faces and nautilus shells.

Crosthwait has had a number of art shows over the years at Christian Brothers University, Rhodes College, and Marshall Arts Gallery, among others. Currently, he’s preparing for an upcoming show entitled the “Rural Route Artists,” which will be mounted at WKNO’s Gallery 1091 from September 3rd through September 27th. The show features work created by artists from East Shelby County (see box). An artists’ reception takes place Sunday, September 8th, from 2 to 4 p.m.

Though Jimmy’s health was in jeopardy several years ago — a cancerous tumor on his liver had to be ablated — the treatment was deemed a success and his twice-yearly scans remain clean. As for being the last man standing? It’s a position he’s come very much to appreciate. He continues to play and create, performing with the Mudboys at Huey’s on Madison or the bar DKDC in Cooper Young. Crosthwait is one Memphis original whose legacy will live on long after his washboard is silenced.

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GARDEN VARIETY

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by john a. jennings

A

ugust in Memphis is brutal, always. This year was no exception, but you can relax. It’s over now! Fall is just weeks away, officially beginning Monday, September 23rd, to be exact. Before you know it, coffee shops will be offering pumpkin spice lattes. The leaves of ginkgo trees will be turning yellow, looking as if a pre-school version of van Gogh got hold of a bright yellow highlighter. And many people will be planting pansies and violas. If you’re not familiar with how to add this seasonal color to your garden, there are a few things you need to know.

Plant pansies and violas on elevated beds, 6-10 inches above the existing grade.

This will not only assure good drainage but will also improve the visibility of the color display.

First, pansies and violas tend to grow best when Third, pansies and violas need the right soil mix. The soil temperatures are between 45 and 65 degrees. In soil mix should be high in organic matter. Further, it the Mid-South, that means you need to be patient and should be acidic, with a pH between 5.4 and 5.8. wait as close to October 1st as possible to put them in If the area is small, I use a bagged organic planting mix, like Dr. Earth Planting Mix for Acid Lovers. For the ground. To be sure, some stores may even start diseach bag of soil, about 1.5 cubic feet, playing them as early as late August, Plan for weed control. You I mix in a quarter-cup soil sulfur to but try to resist the temptation to buy them so early. acidify it. For larger areas, where can help prevent weeds Second, pansies and violas need bagged soil is prohibitively expenby using a granular pregood drainage. As professors Bodi sive, I buy a bulk soil mix from area Pennisi and Paul Thomas of the mulch yards, adding one pound of emergent to stop weed seed University of Georgia write in their soil sulfur per cubic yard of soil mix. from germinating, sort of like Trip Smith, owner of The Yard (a Extension Bulletin 1359, Success with birth control for plants.

Pansies in the Winter Landscape: A Guide local seller of bulk mulch, soil, and for Landscape Professionals, “Planting gravel), and an experienced garden designer with decades of experience, writes, “I would pansies on elevated beds, 6-10 inches above the existuse ‘Garden Mix.’ It is a blend of cotton burr compost, ing grade, will not only assure good drainage but will also improve the visibility of the color display.” So, you pine fines, and red sand. Pansies and violas also like may want to bring in extra soil to raise the area to that well-drained soil. This mix is perfect.” height, and increase the organic matter in the soil.

Fourth, it’s important to select a good location.

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Choose an area where they will be seen.

Pansies and violas are low-growing plants.

So, they need to be in the foreground of a landscape.

Fifth, choose the right number of plants.

This is driven by spacing. Having experimented with varying distances, over the years, I have come to prefer planting my pansies and violas so that the centers of the plants are 8 inches apart.

So, for example, in a 5x20-foot planting bed, I would install 207 pansies in a grid pattern.

There would be four rows of 30 and three rows of 29, for a total of seven rows. The first row, consisting of 30 plants, would start about 2 inches from the front of the bed and 2 inches from either end. Then, the next row, consisting of 29 plants, would be 8 inches behind it, each plant 6 inches from either end. Follow-

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When planting, space them about 8 inches apart.

ing this pattern would create a staggered formation of 30-29-30-29-30-29-30. From a distance, at maturity, the pansy blooms would present a solid mass of color.

Sixth, plan for weed control. You can help prevent weeds by using a granular pre-emergent to stop weed seed from germinating, sort of like birth control for plants, and by mulching between plants. Personally, I like to use Hi-Yield Turf & Ornamental Weed & Grass Stopper.

Finally, pick some beauties! Remember that violas tend to have smaller blooms than pansies but are more prolific bloomers. And, though pansies will usually bounce back fine after a hard freeze, violas tend to stand a little prouder during a hard freeze and bounce back more quickly if they do weaken at all. This year, for my own garden, I have decided upon a blocked combination of the Colormax Icy Blue Viola and the Colormax Lemon Splash Viola. What about you?

John Jennings is an experienced garden designer, garden writer, and nursery manager. He also has degrees from both the University of Richmond, Virginia, and the University of Memphis.

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2019 Memphis Area

INDEPENDENT

SCHOOLS GUIDE

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LETTER FROM THE MAIS

PRESIDENT

In the Mid-South, we are fortunate to have a wide variety of high-quality educational opportunities, both public and independent. Independent schools in the Memphis area are numerous as parents seek strong academics, small class sizes, and innovative approaches to education that will best prepare their children for college. The Memphis Association of Independent Schools (MAIS) represents 35 of the region’s finest private schools, each of which is unique, and all of which share a commitment to setting educational excellence, meeting the needs of individual students, and building a stronger community.

What does “independent” mean? Each MAIS member school is guided by its own mission, maps its own curriculum, develops its own programs, creates its own educational environment, and is governed by its own board. We are independent in our educational offerings and in whom we serve. Among our members, you will find a variety of schools designed for specific ages, gender, religious affiliations, and special needs. Our teaching and learning environments range from traditional to progressive. All MAIS schools nurture intellectual curiosity, encourage critical thinking, and promote personal growth.

Students from all socioeconomic backgrounds attend independent schools, and many schools work with families to help meet the costs associated with an independent school education. Some offer monthly payment options, while many offer financial aid grants, which are discounts on tuition.

With the autonomy to implement programs free from state mandates, independent schools are able to create innovative curricula that meet the everchanging needs of students. Individual attention is a hallmark of independent schools, where smaller class sizes enable them to foster a variety of learning opportunities inside and outside the classroom. Teachers at independent schools develop an understanding of their 2

students’ learning styles and potential, expect all students to succeed, and encourage students to value perseverance and achievement. In this environment, students form relationships with their teachers, which frequently lead to greater academic success and often transcend the school day as teachers become life mentors for students.

Independent schools not only nurture students’ intellectual ability and curiosity but also their social growth and civic conscience. Opportunities extend well beyond the classroom for athletic competitions, artistic pursuits, and leadership experiences. Students and teachers of independent schools are engaged citizens, volunteering throughout the Mid-South. Community service, whether required or voluntary, is a core component of MAIS schools.

When choosing a school, parents are wise to seek out one whose mission, values, and teaching philosophy are right for their family and to consider the community, curriculum, and extracurricular activities that answer the essential question, “Is this school a good fit for my child?”

As you read through this publication, I hope you will want to learn more about the outstanding educational opportunities that exist in the schools that comprise the Memphis Association of Independent Schools (MAIS). We are grateful for the opportunity to partner with Memphis magazine in presenting this information.

MAIS is proud to represent the families of the nearly 18,000 students who attend independent schools in the Mid-South. I invite you to schedule visits and tour MAIS campuses. We will welcome you!

MAIS

MEMBERS Bodine School Bornblum Jewish Community School Briarcrest Christian School Christ Methodist Day School Christ the King Lutheran School Christian Brothers High School Collegiate School of Memphis Concord Academy Evangelical Christian School Fayette Academy First Assembly Christian School Grace-St. Luke’s Episcopal School Harding Academy Hutchison School Incarnation Catholic School Lamplighter Montessori School Lausanne Collegiate School Madonna Learning Center Margolin Hebrew Academy Memphis University School New Hope Christian Academy Northpoint Christian School Our Lady of Perpetual Help Presbyterian Day School Rossville Christian Academy St. Agnes Academy/ St. Dominic School St. Benedict at Auburndale School St. Francis of Assisi Catholic School St. George’s Independent School St. Mary’s Episcopal School Tipton Rosemark Academy Trinity Christian Academy University School of Jackson

Albert L. Throckmorton Head of St. Mary’s Episcopal School

Westminster Academy Woodland Presbyterian School

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Memphis Magazine’s

THE 2019

FACE OF

ACADEMIC EXCELLENCE

Our mission is to provide a superior educational experience for girls age 2 years old through 12th grade that will encourage and enable each student to reach her individual potential. St. Mary’s promotes the development of honest, compassionate, and confident girls and young women who excel not only in academics but also in athletics, the arts, community service, and leadership.

60 Perkins Extended | Memphis, TN | (901) 537-1405 | www.stmarysschool.org St. Mary’s does not discriminate on the basis of race, religion, ethnic or national origin in admission or in any other activities or programs of the School.

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Q&A with

ALBERT THROCKMORTON Head of school at St. Mary’s Episcopal School and president of MAIS

What are the requirements to become an MAIS school?

Membership criteria include standards for educational objectives, philosophy, policy, length of the school day and year, financial stability, and facilities. Member schools all subscribe to a federal nondiscriminatory admissions policy. To apply for membership, a school must either be approved by the Tennessee Department of Education, Southern Association of Independent Schools, or accredited by the Southern Association of Colleges and Schools (SACS/CASI). Presently, more than 35 schools in the greater Memphis area are members of the association. They represent approximately 18,000 students and 1,000 staff members.

With all member institutions belonging to the same organization, does that make MAIS the best resource for parents looking for the best fit for their child?

MAIS membership is a helpful indicator for parents when looking for a quality independent school. It gives them confidence that the schools are accredited and meeting important academic, financial, and safety standards.

What are some of the core differences between independent education and the standard public education systems?

Memphis needs all its schools in all their variety to thrive. Within that array of schools, parents deserve a choice when finding the school that will best fit their children’s needs. Independent schools are governed by a board of trustees, not a public school board. They are primarily supported by tuition payments, charitable contributions, and endowment revenue. Independent school teachers have the freedom to create educational experiences that meet each child’s needs, without state mandates on curriculum, 4

textbooks, and testing.

What are some of the benefits of attending an independent school?

Independent schools are also close-knit communities that provide students with individualized attention. They challenge students to stretch their minds and go beyond academics to develop them into responsible, independent, and community-oriented adults. As a result, more students in independent schools enroll in advanced courses than those from public, parochial, and other private schools. Low student-teacher ratios encourage close connections between teachers and students and promote frequent communication with parents about the unique potential and paths of their children. Whether co-ed or singlesex, day school or boarding school, faithbased or secular, each independent school is driven by its own unique philosophy, values, and approach to teaching.

How is MAIS able to unite a diverse group of institutions with different demographic and religious aims to serve a common purpose?

We are united by our common goal to educate our students well within our particular educational missions. This collaboration strengthens the total educational program of the member schools by sharing best practices about teaching and learning, governance, admissions, curriculum, health and safety, technology, hiring, and ethics. As an association of schools, we are also better able to encourage cooperation between public schools and independent schools.

The Association is invited to participate in federally funded projects and to meet with the city and county schools on these matters. Because MAIS is the representative body for independent

schools in the greater Memphis area, it also has a close working relationship with all local colleges and universities.

Many MAIS schools have community service programs. How do these service programs contribute to students’ overall education?

Community service programs are ubiquitous in independent schools — some are mandatory and some are voluntary, but they all seek to teach the whole individual in mind, soul, and body.

Part of that mission includes developing students’ sense of their community and their responsibility to serve and understand their neighbors — locally and beyond. This kind of hands-on, experiential learning is integral to our schools’ missions of teaching the whole child, which includes ethics, civics, and, for many faith-based schools, loving your neighbor through acts of service and mercy.

How can prospective students go about acquiring financial assistance?

Admission directors work closely with families to help them understand the costs and the types of financial assistance that are available. Financial aid eligibility is based on many factors, so always investigate the possibility of receiving financial aid if you feel you cannot pay all of the costs yourself. Member schools that offer financial aid typically have a needs-blind enrollment process followed by a third-party system to calculate a family’s financial need. A financial-aid grant is a discount on tuition; it is not a loan. Financial-aid resources are generally limited, so it is important to be aware of the application deadlines. Many schools also offer other ways to help families afford the investment, including monthly payment options.

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Evangelical Christian School

Lower School (Age 2.5 - 5th): 1920 Forest Hill Irene Road, Germantown, TN, 38139 • 901.754.4420 Shelby Farms Campus (6th-12th): 7600 Macon Road, Cordova, TN 38018 • 901.754.7217 Exemplary Academics. Uncompromising Mission. • ecseagles.com

Since 1965, Evangelical Christian School has been equipping students to know Christ, achieve their dreams, and become positive influencers in our world today.

ECS is the premier discipleship-based private school in the Memphis area. It is our mission to provide the Christian family a Christ-centered, biblically directed education that challenges students to know the Lord Jesus Christ and to develop the vision and practice of excellence in academics, character, leadership, and service to others.

While our mission has never changed, our teaching methods have. There’s no greater time to be part of ECS! Come and see what fun, engaging, character-building Christian education looks like in the 21st century.

Experience ECS Days

Middle & Upper School – Nov. 7 at 6:00 p.m.

Lower School – Nov. 14 at 9:00 a.m.

MS/US Shadow Dates

Oct. 17, Nov. 13, Feb. 6, Mar. 25

Little Eagle Adventure Days Nov. 5, Dec. 2, Feb. 12, Mar. 5

Coffee and Conversation Oct. 23, Feb. 13

Call TODAY to schedule your tour!

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Briarcest Christian School 76 S. Houston Levee, Eads, TN 38028 901.765.4600 • briarcrest.com

Why do more families choose Briarcrest?

Briarcrest provides a unique opportunity to find your child’s perfect balance. Academics, athletics, fine arts and spiritual development are all taught and nurtured at the highest levels where student activity and community service is emphasized.

Beginning at the preschool level, our commitment is to educate the total student, providing a balanced, well-rounded educational experience to help our students achieve their full potential in all facets of life. Briarcrest Christian School is a non-denominational, co-educational environment in which high academic standards are practiced and biblical values are taught through a Christian worldview in every aspect of school life. We seek families who appreciate the benefit of a challenging, Christ-centered education taught by one of the most qualified and committed faculties in the greater Memphis area. Briarcrest is dedicated to preparing students for success in college and in life.

Our balanced approach to education encourages students to look deeper and dream bigger to find their God-given purpose.

We would love to meet your family and see how Briarcrest can meet your educational needs.

We would be happy to schedule a tour or have your student participate in our shadowing program (5th–12th grade) where he/she spends a day “as a Saint”!

For more information, please visit findbriarcrest.com or call our Admissions Office at 901.765.4605.

Open House Dates:

High School | Sept. 30 | 6:30pm Elem./Middle | Nov. 7 | 9:30am High School | Nov. 7 | 6:30pm Elem./Middle | Nov. 14 | 6:30pm Schoolwide | Jan. 26 | 2:00pm

Concord Academy

4942 Walnut Grove Road Memphis, TN 38117 901.682.3115 • concord-academy.org • info@concord-academy.org

Concord Academy serves students who struggle academically or socially in a traditional classroom setting.

Concord Academy is a state-approved, private middle and high school for students with learning differences, language delays, Autism, ADD/ ADHD, anxiety/depression, and social disorders.

Concord Academy’s mission is to educate the whole student to reach his or her personal best and prepare them for success in life.

At Concord, students excel academically, build meaningful and lifelong friendships, and enjoy a typical middle and high-school experience. Leadership opportunities, real-world learning, and career readiness are part of the curriculum.

All Concord teachers are Tennessee state licensed with a special education endorsement, and specialized therapy, provided by a Board Certified Behavior Analyst, is available on-site.

There is a place for your child at Concord Academy.

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Concord Community Day October 1

Join us for Concord Community Day! Meet our staff and students and learn more about our exceptional school!

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T

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St. Agnes Academy for Girls (PK2-12) St. Dominic School for Boys (PK2-8) 4830 Walnut Grove Road • 901.435.5819 • saa-sds.org Boys and girls learn differently, behave differently, and are developing emotionally in very different ways. St. Agnes Academy (designed just for girls) and St. Dominic School (created just for boys) are proof of what is possible in an environment that takes these differences into account.

Our two single-gender schools share the same campus, creating a strong nurturing community for students that engages their minds, strengthens their confidence, fosters their friendships, and builds it all on a foundation rooted in faith.

And with a co-ed campus, there are opportunities for co-ed learning in grades seven and eight, providing the best of both worlds.

We have high expectations of our students, and we create an environment where every student can thrive. Small class sizes, attentive teachers, and dedicated counselors help students find their most successful selves. Our graduates earn merit-based scholarships that afford them marvelous opportunities.

Fayette Academy

15090 Highway 64, Somerville, TN 38068 901.465.3241 • fayetteacademy.org

Inspiring Minds for Learning and Hearts for Christ Fayette Academy is a faithbased PK-12 Independent School located in the heart of Fayette County, TN. Fayette Academy focuses o n t h e w h o l e ch i l d , providing a safe environment for children to learn and grow. Students who choose The Academy experience a place to express themselves and be a part of a community. We provide a curriculum that challenges students academically and enrichment programs that allow students to pursue interests in athletics, the arts, technology, ecology and more. Find us on Facebook, Instagram, and Twitter.

Open House:

Fast Facts:

*Tours Available by Appointment Year long

15:1 Student Teacher Ratio Apple 1:1 School PK3 – 12th Grade 13 Varsity Sports 40% Students receive a 30+ on at least 1 subtest of ACT AP, Honors, and Dual Enrollment Classes

Welcome Wednesdays Sept. 25 Oct. 23 Nov. 20 Jan. 15 Feb. 05 Mar. 11 Apr. 08

The Class of 2019 earned over $10 million in scholarships and will be enrolling this fall in colleges throughout the country including Princeton, Vanderbilt and Carnegie Mellon.

Providing academic excellence in the Catholic tradition since 1851, we welcome students and faculty of all denominations and support the spiritual growth of all our students.

Tour our campus, meet our engaging students and teachers, and you will leave knowing this is where your family belongs.

Visit our Open House Events!

Sept. 28 – Open House for Grades PK2-12 Oct. 23 – 9th Grade Preview Morning Nov. 4 – Jr. High Shadow Morning Nov. 12 – PK2-12 Tour Evening

First Assembly Christian School

8650 Walnut Grove Road • Cordova, TN 38018 901.458.5543 (o) • 324-3558 (f) • facsmemphis.org

“Educating the mind without educating the heart is no education at all.” — Aristotle Christian character can’t be taught in an educational setting in which all moral views are of equal and therefore innocuous value. Character must be caught not only at home and at Sunday school but also daily in the classroom, on the soccer field and at the easel.

At FACS, we offer students in grades PreK-12 challenging curricula including advanced placement and dual enrollment coursework, a beautiful 55-acre campus, and a full range of athletics and fine arts opportunities, but our mission is more than the sum of these educational parts.

Our goal is to build a culture of strong and determined people who honor God and others in their families, colleges, careers, and communities. This goal is evident in our classrooms. It is obvious in our faculty and coaching staff, and it is unmistakable in our graduates. PreK-12.

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Incarnation Catholic School

Northpoint Christian School

360 Bray Station Road • Collierville, TN 38017 901.853.7804 • goICS.org

7400 Getwell Road, Southaven, MS 38672 662.349.5127 • 662.349.3096 ncstrojans.com

Where Spiritual Virtue Meets Academic Excellence.

Established in 2000, ICS is a co - educational, church affiliated school in Collierville that welcomes children ages one-year to 8th grade. Students benefit from small class sizes, a rigorous curriculum and dedicated inspiring teachers that nurture the strengths of each individual student.

ICS’s strong academic program is STEM oriented and has technology as a main resource. It also includes: Spanish, music, art, library and physical education. Religion is taught on a daily basis and it is integrated throughout all subject areas. Students live out their Christian Values by giving back to those in need, participating in a variety of charitable projects on a monthly basis.

ICS balances academic knowledge through co-curricular and extracurricular activities that are offered to expand students’ minds and their learning experience.

For additional information, visit the Incarnation’s website, goICS.org or call 901.850. 2694 to schedule a tour!

Northpoint Christian School is a Christ-centered college preparatory school located in North Mississippi just minutes from Memphis, Collierville, and the surrounding area. Our students are taught to know and honor Jesus Christ, grow in knowledge and wisdom, and reach their God-given potential through every aspect of student life. We provide a distinctive Christian education for students in Pre-Kindergarten through 12th grade in a safe, nurturing environment with low teacher-pupil ratio. Our fully accredited program offers well-rounded extracurricular opportunities through academics, athletics, and arts at the elementary and high school level. We seek to enroll well-rounded, academically motivated students without regard to race, color, creed, sex, ethnic or natural origin. Call today to set up an appointment to tour the campus and meet with our admissions department.

Our Lady of Perpetual Help Catholic School 8151 Poplar Avenue, Germantown, TN, 38138 901.753.1181 • fax 901.754.1475 • olphowls.org

Our Lady of Perpetual Help Catholic School is a co-educational Catholic School dedicated to providing an accredited child-centered school of developmentally appropriate excellence, serving all qualified children of any race, creed, national or ethnic origin. OLPH offers accredited programs for preschool through eighth grade. In addition to the robust academic offerings, OLPH offers a variety of extra curricular and extended day offerings for all age levels.

Our Lady of Perpetual Help School is firmly rooted in Christian values and offers an environment designed for the optimal development of the whole child a emphasized throughout the school program. It is the mission of Our Lady of Perpetual Help School to instill in our students the fundamental beliefs of the Roman Catholic faith, ensuring quality learning experiences with the highest regard for individual differences, while preparing them to live in a changing world as self-directed, caring, responsible citizens.

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To advertise in the September 2020 Memphis Area Independent Schools Guide please contact Margie Neal at: 901.521.9000 or margie@memphismagazine.com.

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We’re building Men for Tomorrow.

Wait until you see what the Brotherhood can do for you.

Men Men for forTomorrow, Tomorrow, Brothers Brothers for for Life.

Life.

5900 5900Walnut Walnut Grove Grove Road Road Memphis, Memphis,Tennessee Tennessee 38120 38120 Learn Learn more more at at CBHS.org/admissions CBHS.org/admissions

Join us for Fall Open House Tuesday, October 22 at 6 p.m.

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Preparing Boys and Girls

to Become Creative Problem Solvers, Confident Lifelong Learners, and Responsible Citizens in their Communities and the World

PRESCHOOL

Little Lukers (Age 2) Pre-Kindergarten (Age 3) Junior Kindergarten (Age 4)

LOWER SCHOOL

Senior Kindergarten-4th Grade

MIDDLE SCHOOL 5th-8th Grade

OPEN HOUSE November 9, 2019

Coed | Age 2 - Grade 8 | Midtown gslschool.org • 246 S. Belvedere Blvd., Memphis, TN 38104 • 901.278.0200 • learnmore@gslschool.org

Love.

Think.

Live.

These three words are the heart of our mission at Harding Academy. We teach students to love others as Christ loves them, to think creatively and learn with open minds, and to live courageously to the glory of God. Schedule a tour

SCHEDULE A TOUR 901-767-4494 | hardinglions.org/visit

today to see that mission in action.

Harding Academy: Sr. K–Grade 12 (East Memphis) | Little Harding: 18 mos.–Jr. K (East Memphis & Cordova) 10

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Memphis Magazine’s

THE 2019

FACE OF

GIRLS EDUCATION

WE HELP

OUR STUDENTS FIND BALANCE. The more students can combine what they’re learning, the bigger the picture can be. That’s why at Lausanne, our teachers find new, engaging ways to introduce concepts to our students that will leave a lasting impression.

Come explore Lausanne and see why our co-educational, PK through 12th grade campus is the best place for your child to thrive.

Visit lausanneschool.com/planavisit today.

1381 West Massey Road, Memphis, TN 901.474.1030 | admission@lausanneschool.com | lausanneschool.com

SEPTEMBER 2019 • MAIS GUIDE

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W H AT ’ S I N S I D E D E F I N E S

OPEN H

OUSE: O

CTOBER

20 AT 2

P.M.

For Boys in Grades 7-12 l MUSowls.org

We know

boys.

Join us for an Early Childhood Open House November 7, 9:00am

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Visit

sgis.org

At St. George’s, the way we weave it all together is what sets your child apart.

OPEN HOUSE | Germantown Campus (PK-5): Thursday, Nov. 7 @ 8:30 AM OPEN HOUSE | Collierville Campus (6-12): Sunday, Nov. 10 @ 2:00 PM OPEN HOUSE | Memphis Campus (PK-5): Thursday, Nov. 14 @ 8:00 AM

Woodland combines small class sizes, dedicated teachers, and personalized instruction to help grow your child’s success.

Call 901-685-0976 to schedule a tour, or email admissionswoodlandschool.org.

A co-ed, 2-year-old – 8th grade independent school in the heart of East Memphis. woodlandschool.org ©2019 Woodland Presbyterian School. All rights reserved.

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MAIS DIRECTORY ‘19 maisschools.com Bodine School 2432 Yester Oaks Drive Germantown, 38139 bodineschool.org 754-1800

Christ the King Lutheran School 5296 Park Avenue, 38119 ctkschool.com 682-8405

Grades/gender: 1st-6th/ coed Religion/specialty: Nondenominational/dyslexia Enrollment/student-faculty ratio: 91; 10:1 Tuition: check with office; financial aid available Before- and after-school care: yes

Grades/gender: 18 months8th/coed Religion/specialty: Christian Enrollment/student-faculty ratio: 220; 15:1 Tuition: $7,500-$8,950 Before- and after-school care: yes

Bornblum Jewish Community School 6641 Humphreys Boulevard, 38120 bornblum.org 747-2665

Christian Brothers High School 5900 Walnut Grove Road, 38120 cbhs.org 261-4900

Grades/gender: K-8th/coed Religion/specialty: Jewish Enrollment/student-faculty ratio: 103; 6:1 Tuition: $7,500-$9,975 Before- and after-school care: yes

Grades/gender: 9th-12th/ boys Religion/specialty: Roman Catholic Enrollment/student-faculty ratio: 850; 14:1 Tuition: $14,200 Before- and after-school care: no

Briarcrest Christian School 76 South Houston Levee Road, Eads, 38028 briarcrest.com 765-4600

Collegiate School of Memphis 3353 Faxon Avenue, 38122 collegiatememphis.org 591-8200

Grades/gender: PK2-12th/ coed Religion/specialty: Nondenominational Enrollment/student-faculty ratio: 1,570 (projected for 2019-2020); 11:1 Tuition: $7,295-16,195 Before- and after-school care: yes

Grades/gender: 6th-12th/ coed Religion/specialty: Christian Enrollment/student-faculty ratio: 363; 13:1 Tuition: $10,000-10,150 Before- and after-school care: yes, after-only

Christ Methodist Day School 411 South Grove Park Road, 38117 cmdsmemphis.org 683-6873 Grades/gender: 2K-6th/ coed Religion/specialty: Christian Enrollment/student-faculty ratio: 525; 9:1 Tuition: $2,515-$13,350 Before- and after-school care: yes

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Concord Academy 4942 Walnut Grove Road, 38117 concord-academy.org 682-3115 Grades/gender: 6th-12th/ coed Religion/specialty: Nondenominational/School for students with learning differences Enrollment/student-faculty ratio: 60; 6:1 Tuition: $12,110-$12,707 Before- and after-school care: yes

Evangelical Christian School (ECS) Shelby Farms Middle & Upper School Campus 7600 Macon Road, 38018 ecseagles.com 754-7217 Grades/gender: 6-12th/coed Lower School Campus 1920 Forest Hill-Irene Road, 38139 754-4420 Grades/gender: Little Eagles (age 2)-5th/coed Religion/specialty: Christian/Nondenominational Enrollment/student-faculty ratio: 700; 6:1 Tuition: $6,000-$16,800 Before- and after-school care: yes Fayette Academy P.O. Box 130 15090 Highway 64, Somerville, 38068 fayetteacademy.com 465-3241 Grades/gender: PK3-12th/ coed Religion/specialty: Nondenominational Enrollment/student-faculty ratio: 590; 15:1 Tuition: $6,350-$7,700 Before- and after-school care: yes First Assembly Christian School (FACS) 8650 Walnut Grove Road, Cordova, 38018 facsmemphis.org 458-5543 Grades/gender: PK3-12th/ coed Religion/specialty: interdenominational Christian Enrollment/student-faculty ratio: 600; 10:1 Tuition: $5,505-$10,796 Before- and after-school care: yes

Grace-St. Luke’s Episcopal School 246 South Belvedere Boulevard, 38104 gslschool.org 278-0200 Grades/gender: 2 years-8th/ coed Religion/specialty: Episcopal Enrollment/student-faculty ratio: 515; 9:1 Tuition: $5,120-17,950 Before- and after-school care: yes Harding Academy Hardinglions.org K-12 Campus 1100 Cherry Road, 38117 767-4494 Grades/gender: K-12th/ coed Little Harding Cordova Campus 8350 Macon Road, 38018 757-1008 Grades/gender: 18 monthsJr. K Co-ed Little Harding East Memphis Campus 1106 Colonial Road, 38117 767-4063 Grades/gender: 18 monthsJr. K Co-ed Religion/specialty: Christian Enrollment/student-faculty ratio: 625; 9.5:1 Tuition: $4,100-$15,295 Before- and after-school care: yes Hutchison School 1740 Ridgeway Road, 38119 hutchisonschool.org 762-6672 Grades/gender: PK2-12th/ girls Religion/specialty: Nonsectarian Enrollment/student-faculty ratio: 848; early childhood, 8:1; lower school, middle school, upper school, 16:1 Tuition: $5,200-$22,292 (2018-2019) Before- and after-school care: yes

Incarnation Catholic School 360 Bray Station Road, Collierville, 38017 goics.org 853-7804 Grades/gender: age 1-8th/ coed Religion/specialty: Catholic Enrollment/student-faculty ratio: 175; 16:1 Tuition: $6,800 Before- and after-school care: yes Lamplighter Montessori School 8563 Fay Road, Cordova, 38018 lamplighterschool.org 751-2000 Grades/gender: 18 mos.8th/coed Religion/specialty: Montessori Enrollment/student-faculty ratio: 120; 6:1/12:1 Tuition: $4,750-$14,075 Before- and after-school care: yes Lausanne Collegiate School 1381 W. Massey Road, 38120 lausanneschool.com 474-1000 Grades/gender: PK-12th/ coed Religion/specialty: Nonsectarian Enrollment/student-faculty ratio: 840; 7:1 Tuition: $15,615-$25,640 Before- and after-school care: yes Madonna Learning Center 7007 Poplar Avenue, Germantown, 38138 madonna-learning.org 752-5767 Grades/gender: Nongraded/ages 4 to 30+ Religion/specialty: Non-denominational/ special needs, including autism, down syndrome, developmental delays, and intellectual disabilities Enrollment/student-faculty ratio: 78; 4:1 Tuition: $13,800 Before- and after-school care: yes

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Margolin Hebrew Academy - Feinstone Yeshiva of the South 390 South White Station Road, 38117 mhafyos.org 682-2400 Grades/gender: PK-8th/ coed Upper School: Goldie Margolin High School for Girls Grades/gender: 9th-12th/ girls Cooper Yeshiva High School for Boys Grades/gender: 9th-12th/ boys Religion/specialty: Jewish/ college preparatory Enrollment/student-faculty ratio: 160; 4:1 Tuition: $7,376-$19,553 Before- and after-school care: yes (after- only) Memphis University School 6191 Park Avenue, 38119 musowls.org 260-1300 Grades/gender: 7th-12th/ boys Religion/specialty: Nondenominational/college preparatory Enrollment/student-faculty ratio: 650; 8:1 Tuition: $21,590 Before- and after-school care: after- only

Northpoint Christian School 7400 Getwell Road, Southaven, MS, 38672 ncstrojans.com 662-349-5127

St. Agnes AcademySt. Dominic School 4830 Walnut Grove Road, 38117 saa-sds.org 767-1356

Grades/gender: PK-12th/ coed Religion/specialty: Christian Enrollment/student-faculty ratio: 975; 15:1 Tuition: $6,675-$9,925 Before- and after-school care: yes

Grades/gender: 2K-12th/ girls (St. Agnes), 2K-8th/ boys (St. Dominic) Religion/specialty: Catholic Enrollment/student-faculty ratio: 793 (combined); 10:1 Tuition: $9,435-$18,475 Before- and after-school care: yes

Our Lady of Perpetual Help 8151 Poplar Avenue, Germantown, 38138 olphowls.org 753-1181 Grades/Gender: PK through 8th grade/coeducational Religion/specialty: Catholic Enrollment/student-faculty ratio: 215, 1:11 Tuition: $6,300-$7,000 Before- and after-school care: yes Presbyterian Day School 4025 Poplar Avenue, 38111 pdsmemphis.org 842-4600 Grades: PK2-6; boys Religion/specialty: Presbyterian Enrollment: 550; ratio: 9:1 Tuition: $5,400-$20,490 Before and after-school care: yes

New Hope Christian Academy 3000 University Street, 38127 newhopememphis.org 358-3183

Rossville Christian Academy 280 High Street, Rossville, 38066 rossvillechristian.com 853-0200

Grades/gender: PK3-6th/ coed Religion/specialty: Christian Enrollment/student-faculty ratio: 430; 16:1 Tuition: Sliding scale based on family size and income Before- and after-school care: yes (after only, K-6th)

Grades/gender: 4K-12th/ coed Religion/specialty: Nondenominational Enrollment/student-faculty ratio: 300; 12:1 Tuition: $.4,650-$7,350 Before- and after-school care: yes

St. Benedict at Auburndale High School 8250 Varnavas Drive, Cordova, 38016 sbaeagles.org 260-2840 Grades/gender: 9th-12th/ coed Religion/specialty: Roman Catholic/PLUS (learning differences program)/ FOR ONE (Individualized Academic Path) Enrollment/student-faculty ratio: 643; 16:1 Tuition: Traditional: Traditional: $12,000, PLUS: $12,600, FOR ONE: $20,000 Before- and after-school care: no St. Francis of Assisi Catholic School 2100 N. Germantown Parkway, Cordova, 38016 sfawolves.org 388-7321 Grades/gender: age 2 years8th/coed Religion/specialty: Catholic Enrollment/student-faculty ratio: 490; 12:1 Tuition: $6,950-$11,500 Before- and after-school care: yes

St. George’s Independent School Collierville Campus 1880 Wolf River Boulevard, 38017 sgis.org 457-2000 Grades/gender: 6th-12th/ coed Germantown Campus 8250 Poplar Avenue, 38138 261-2300 Grades/gender: 2 years-5th grade/coed Memphis Campus 3749 Kimball Avenue, 38111 261-3920 Grades/gender: PK-5th/ coed Religion/specialty: Episcopal Enrollment/student-faculty ratio: 1,055; 9:1 Tuition: $9,305-$22,150 Before- and after-school care: yes (PK-8th) St. Mary’s Episcopal School 60 Perkins Extended & 41 North Perkins Road, 38117 stmarysschool.org 537-1405 Grades/gender: 2 years12th/girls Religion/specialty: Episcopal Enrollment/student-faculty ratio: 827; 8:1 Tuition: $3,370-$22,660 Before- and after-school care: yes (after only) Tipton-Rosemark Academy 8696 Rosemark Road, Millington, 38053 tiptonrosemarkacademy. net 829-6500 Grades/gender: 2 years12th/coed Religion/specialty: Christian Enrollment/student-faculty ratio: 525; 18:1 Tuition: $5,327-$9,386 Before- and after-school care: yes

Trinity Christian Academy 10 Windy City Road, Jackson, 38305 tcalions.com 731-668-8500 Grades/gender: age 6 wks.12th/coed Religion/specialty: Christian, Interdenominational Enrollment/student-faculty ratio: 620; 9:1 Tuition: $5,725-$9,995 Before- and after-school care: yes University School of Jackson 232 McClellan Road, Jackson, 38305 usjbruins.org 731-664-0812 Grades/gender: 6 weeks12th/coed Religion/specialty: Nondenominational/college preparatory Enrollment/student-faculty ratio: 1,030; 13:1 Tuition: $4,180- $11,140 Before- and after-school care: yes (after-school care and summer daycare) Westminster Academy 2520 Ridgeway Road, 38119 wamemphis.com 380-9192 Grades/gender: JK-12th/ coed Religion/specialty: Classical Christian Enrollment/student-faculty ratio: 411; 5:1 Tuition: $7,165-$13,505 Before- and after-school care: yes (after only) Woodland Presbyterian School 5217 Park Avenue, 38119 woodlandschool.org 685-0976 Grades/gender: 2 years-8th/ coed Religion/specialty: Presbyterian Enrollment/student-faculty ratio: 345; 8:1 Tuition: $4,180-$14,840 Before- and after-school care: yes

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WATER COLORS contin u ed from page 3 2 larger-than-life handgun takes me aback.

The piece evokes questions about violence, blackness, and the female form — and in doing so underlines the wide gulf between Girdler’s mediated image and the real thing. Grier’s Sheba Shayne is a mob-busting private detective working in Kentucky; she possesses a surfeit of agency and authority, in 1975, that’s hard to imagine an African-American woman wielding safely in the Bluegrass State today, in the age of Black Lives Matter. It’s easy to see why Brane’s piece was recognized with one of the festival’s three Special Recognition awards this year — and why the filmmaker was, in 2017, the winner of the first annual Barbara Hammer Lesbian Experimental Filmmaking Grant.

There’s more. The installations are seemingly endless, as plentiful and as strange as confections in Willy Wonka’s famous factory. But my favorite, it turns out, is yet to come.

Helen Marshall’s The People’s Moon is part of a series that includes installations in

the Kennedy Space Center in Florida, in Times Square in New York, and at London Piccadilly Lights. The short video, one of the installations that screened in the Caliza pool area, was her second exhibition at Digital Graffiti, after her 2017 submission, Nightfall. In The People’s Moon, photos are made into a mosaic of the man in the moon from Georges Méliès’ 1902 masterpiece, A Trip to the Moon. The photos disperse and then come together, as if pulled by lunar gravity. The image is black-and-white, before shifting to a brilliant purple. Though I probably shouldn’t have been, I was surprised to see so many references to classic and cult cinema at the festival.

Caliza Restaurant is the ending point and traditional after-party of Digital Graffiti. It’s where the longer videos play, and where most of the food waits. I had walked up a considerable hunger, but the twinkling lights of the festival beckoned. I plucked a macaroon from a dessert table and decided to walk through the festival in reverse, just in case I might spot anything new.

left: Helen Marshall’s The People’s Moon creates a lunar mosaic out of thousands of smaller images. The work has been showcased at Digital Graffiti, Times Square, and even the Kennedy Space Center.

PHOTOGRAPH BY JESSE DAVIS

Next year, Digital Graffiti will light up Alys Beach May 15-16, 2020. For more information, visit digitalgraffiti.com.

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ASK VANCE

Sole Owner Stores Our trivia expert solves local mysteries of who, what, when, where, why, and why not. Well, sometimes.

by vance lauderdale DEAR VANCE: Everyone knows that Clarence Saunders invented the first self-service grocery store, Piggly Wiggly, but I’ve come across ads and references to something called “Clarence Saunders: Sole Owner of My Name Stores.” What were those? — d.k., memphis

Clarence Saunders never got to live in the mansion he built on Central, later purchased by the city and converted into the Memphis Pink Palace Museum.

DEAR D.K.: Oh sure, he created the supermarket. But

I don’t like talking about Clarence Saunders. His long-running feud with the Lauderdales has been well-documented, prompted by his childish jealousy over our fortune and social standing. Not to mention the success of our chain of sno-cone parlors. Then there was that petty matter of his so-called Pink Palace. Anyone driving by can see that it’s obviously a cheap, gaudy imitation of the Lauderdale Mansion, with specific instructions given to the architects to make the roofline three feet higher, just to top us. Literally.

But I’ll give the man his due. He was resourceful.

When my family drained our bank accounts because of a series of ill-conceived investments, we stayed home and sulked. When Saunders lost his millions in a convoluted stock-market takeover that cost him his Piggly Wiggly chain, he simply started over and rebuilt his enterprise with different grocery stores.

The loss of Piggly Wiggly is so complicated that it almost defies explanation. In fact, here is how the Wall Street Journal summed it up: After explaining that speculators in 1923 had made a “run” on Saunders’ stocks, the WSJ wrote, “Reassured by the ‘bears,’ the New York Stock Exchange declared a ‘corner’ existed, and gave the ‘bears’ five days rather than 24 hours to deliver the stock Saunders had bought. The additional time meant a flood of stock poured [in] from distant points and gave the ‘shorts’ opportunity to deliver.”

Uh, what? If you can explain “shorts” and “bears” then I’m very happy for you. The main thing is, by 1924 Saunders no longer owned the grocery chain he founded. But did he no longer “own” his own name?

Well, let me see if I can make sense of that for you.

You have to understand, first of all, that Saunders employed very bizarre advertising, always putting his full name in the ads, and sometimes not even mentioning Piggly Wiggly at all. So when the Wall Street lawyers took away his nationwide chain of grocery stores, they also thought that his name came with the buy-out. My pal Mike Freeman, author of Clarence Saunders and the Founding of Piggly Wiggly, explains that the new owners

of Piggly Wiggly knew Saunders would immediately start a new — and competing — grocery chain: “His name was inevitably linked in the public mind with self-service and Piggly Wiggly. How easy it would be for Clarence Saunders to promote his new business as the creator of Piggly Wiggly.”

Well, as it turns out, Saunders decided he didn’t need to mention his former stores. He just needed to remind people he was still Clarence Saunders.

And so it was that the new groceries were given the very unusual name of “Clarence Saunders: Sole Owner of My Name” and by June 1924, he had already opened four of them across town.

This was complicated for city directories of the day, I might point out, which simply listed the properties as “Clarence Saunders Stores.” The odd name stuck with shoppers, though, who knew them as “Sole Owner” stores, and that’s how he promoted them, in ads that he ran in newspapers, high-school yearbooks, and pretty much anywhere there was ink on paper.

The Lauderdale Archives is fortunate to hold several vintage photos of several early Sole Owner locations. As you can see here (right), the buildings weren’t especially fancy on the outside, with simple hand-painted signs in the windows, but they certainly spent a lot of time and trouble on their window displays, even if it was just boxes of Brillo pads or White House rice.

I wish I could tell you exactly where this particular store was located; you probably know how obsessive I am about such things. But without a street sign or an address visible, I can’t do much — especially since Saunders managed to unveil eight Sole Owner stores in his first year of operation. And, in kind of an “in your face” move, he built many of them just down the block from existing Piggly Wiggly stores — sometimes right across the street from them.

They were an immediate success. As Freeman recounts in his book, “The public supported Saunders’ comeback in the grocery trade. The Sole Owner stores grew as rapidly as he could find people to buy a franchise or manage a new store.” By 1927, he operated 220 stores in 15 states, with total sales approaching $25 million — an astonishing sum in those days.

There was just one problem. The timing was awful. The Great Depression was looming over every business venture in America, and Saunders wasn’t immune. Looking back, it’s clear that in these perilous times he over-extended his ventures. In 1931, he even formed a Pacific Division, with plans to build more than 100 Sole Owner stores in California, and had signed franchise agreements to open 25 others in Chicago. By the next year, he was clearly in financial trouble, and by 1933, the Sole Owner operation was suddenly bankrupt. The Memphis city directories, which at one time listed more than 20 Sole Own-

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left: Judging from the window display, rice seemed to be a big seller at this Sole Owner store. er stores here, now devoted only a few lines to the them the Tigers, and this team had claws. Coached “Clarence Saunders Corporation,” with an office in

by Early Maxwell, an accomplished sports writer and the Sterick Building. By 1935, all of the Sole Owner public relations executive, often described simply as stores were either standing empty, or had been taken “the Memphis sports legend,” the team traveled the over by other grocers, such as Kroger. country. In a short span of just two years, they took Some of these old building are still on anybody and everybody, it seems, and managed to beat the Chicago Bears and standing, if you know where to look, and if you know how to decipher clues the Green Bay Packers. Yes, those Bears in their design. On North McLean a and those Packers. red-brick building, now a residence, Saunders’ Tigers would regularly hold carries white stone shields at each cormatches in the old Hodges Field on Jefferner (right), spelling out “CSSO.” This, of son (now the site of Regional One), drawcourse, marks the property as a former ing sell-out crowds for the famous teams, “Clarence Saunders Sole Owner” store. but not so well when playing against the Hominy Indians from Oklahoma, the St. As he had done before, Saunders didn’t seem to worry too much about Louis Trojans, or — my favorite team By 1927, Clarence his misfortunes. He tried again with his name — the Nashville O. Geny Greechain of automated Keedoozle stores, nies. Even so, the newly formed NaSaunders operated 220 and even though that concept was tional Football League took notice of “Sole Owner” stores limited by the technology of the day his successes and flair for promotion, (the complicated mechanical system of and in 1930 approached Saunders about in 15 states, with total wires and conveyor belts kept breakjoining the 10-year-old league. sales approaching ing down), I have a feeling Saunders He turned them down. He wasn’t $25 million — an would have made a go of it if a heart really into football. Some people feel attack in 1953 didn’t finally put an end he had formed the team as a lark — astonishing sum in to his endeavors. a hobby, really — and the story goes those days.

Now, there’s a side story to the Sole that he didn’t want to travel to othOwner saga that needs telling here. With all that money er cities to watch his own team. But this disturbing pouring in, in the early days at least, Saunders decided fact is true: At one point in our city’s history, the to invest in something rather unusual: his own permighty NFL came to Memphis and asked us to join sonal, privately owned football team. Officially called them. And we said, “Eh, no thanks. Not interested.” the Clarence Saunders Sole Owners, most fans called And we’ve been chasing that dream ever since.

got a question for vance?

EMAIL: askvance@memphismagazine.com MAIL: Vance Lauderdale, Memphis magazine, 65 Union Avenue, Suite 200, Memphis, TN 38103 ONLINE: memphismagazine. com/ask-vance

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DINING OUT

A New American Melting Pot At P.O. Press Public House & Provisions Chef Jimmy Gentry elevates farm-to-table with cooking influences from around the world.

Rabbit with pea and carrot puree

Butter cake

Watermelon salad with bell pepper gastrique

by pamela denney / photographs by justin fox burks

A

fter visits to P.O. Press Public House & Provisions in Collierville — first for dinner and later for Sunday brunch — I spent 10 days in Los Angeles, the mother ship of new American food. I cocooned myself in the city’s sun-soaked farmer’s markets and the restaurants they spawn, but everywhere, I tasted reminders of P.O. Press and Chef Jimmy Gentry’s exceptionally delicious seasonal cooking.

At Nightshade in LA’s downtomatillos, fingerling potatoes, town arts district, a carrot top salty Cotija cheese, and cherry emulsion retells Gentry’s cartomatoes, both yellow and red. rot top pesto that I savor back I mention this interplay behome. At Roberta’s LA, Little tween West Coast food and P.O. Gem lettuce is as Press to underGentry’s food is score how forfresh and beautitunate we are in ful as the arugula a colorful jumble salad at P.O. Press, Memphis to have of ingredients served with lemon Gentry’s polished, vinaigrette and a produce-forward and influences, a duck fat biscuit. dishes. Yes, the fundamental approach drive to CollierAnd at Iki Ramen that defines American ville seems long in Koreatow n, where ramen eggs to many of us, but cooking today. bob about in noothat pretty town dles and broth, I remember Gensquare is closer than Los Angeles, try’s brunch bowl and how yoke and Gentry’s menus, built around from a soft-boiled egg, jiggly and whatever his farmers grow, shine translucent, mixes with chorizo, alongside California’s best.

Chef Jimmy Gentry

A graduate of Johnson and Wales culinary school in Charleston, Gentry pulls from his Memphis roots (he remembers picking fennel fronds from his grandmother’s garden to spruce up summer cucumbers) and a résumé of restaurant kitchens as executive chef: Erling Jensen, fine dining restaurants at Tunica casinos, including Magnolia: A Delta Grill, and Izakaya in the former Nineteenth Century Club.

The path to his own restaurant, co-owned with sommelier Chris Thorn, has been a decade in the making while he steered Paradox, a boutique catering company, and scouted locations across town. For Gentry and Thorn, the Collierville space offered all the right pieces: a separate dining room and bar, a historic building once home to Collierville’s post office and the local newspaper, and the accoutrements of Chef Brian Thurmond’s former restaurant, 148 N. Main.

For P.O. Press, which opened last fall, the partners changed things up. Extensive renovations soften the restaurant’s rustic trappings (remember all the corrugated tin?) with faux finishes, bead board, lacquered mixed-wood table tops, and accent fabric of deep sky blue.

The restaurant feels both relaxed and sophisticated. Service is top-notch and reminiscent of fine dining, a moniker Gentry hopes to avoid by keeping entrée prices below $30.

Divided into three sections, the menu offers charcuterie and starters like roasted oysters and corn mash, Gentry’s much-loved grits with fresh corn and mascarpone. Vegetable plates work as shared or stand-alone, and seven entrée-portioned proteins include locally sourced beef and pork, seasonal fish, duck, and game. Daily specials abound, and menus change regularly. When I ask Gentry how he conceptualizes his plates, he answers with a simple, “I don’t. I find the ingredients and then build plates around them.”

Gentry’s food is a colorful jumble of ingredients and inf luences, a fundamental approach that defines American cooking today. “It’s the whole melting

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pot of everything,” Gentry explains. “It’s the Asian friends I grew up with, the Southern friends I had, the things I’ve experienced from other cultures, and the people I’ve worked with along the way.”

Seasonal cocktail

from Winchester Farms, sautéed in lime and garlic and picked up with cilantro, tomatoes, and goat cheese crème fraiche.

We order them all.

For entrees, we each head in different directions: red fish with black lentils; sashimigrade swordfish in beurre blanc sauce with sugar snaps, shaved truff les, and fresh mint; rabbit, a surprisingly tender thigh and leg plated with carrot puree and peas; and pork coppa from Newman Farms, sous vided and then caramelized. (“Coppa is like a little pork rib eye, but more marbled and more perfect,” Gentry later explains.)

Aware of pastry chef Derek Buchanan’s gorgeous desserts, we order two to share: chocolate mousse with a caramel peanut center and butter cake, baked in a cylindrical tube, bruleed on top, and served with housemade vanilla ice cream and summer berry sauce.

On a second visit for Sunday brunch, we sit by the restaurant’s

P.O. Press Public House & Provisions When I visit for dinner with my husband and friends, we are enchanted by the menu’s promise and by the expert and personable care from our server, Barbara Farmer. We listen attentively while she runs through dishes and drinks: Don’t Stop Me Now, a lovely gin-based cocktail made with tequila, lemon, Grand Marnier, and a fruit-based tea called Casablanca; a mound of sautéed Maryland blue crab claws topped with chorizo, spring onion, and dill; watermelon compressed with mint, agave, and soy sauce and plated with cucumbers, fennel pollen, and a bell pepper gastrique; and finally, my favorite, the first batch of string beans

large windows and watch an afternoon thunderstorm roll by the steeples of a nearby church. As with dinner, we are impressed with our food: a basket of biscuits; Hamachi crudo — Gentry’s play on ceviche with cilantro and fennel fronds — and a scrumptious sourdough waffle, stacked asymmetrically with walnuts, mint leaves, spiced maple syrup, and a swirl of fruit puree.

Later, I talk to Gentry about what’s ahead for his restaurant.

The dishes, he says, will continue to evolve: “In the beginning, I was scared to do anything too weird. But I’ve found out there are more foodies in Collierville than I thought.”

PAM’S PICS: THREE TO TRY

BASKET OF BISCUITS:

Seasoned with herbes de Provence, the biscuits come three to a basket, along with honey butter and mixed berry jam.

Paired with house-cured bacon, they are addictively good. ($9)

RED FISH: Here’s a red fish you likely don’t know: Pan-seared on the skin side and then roasted, this red fish is served with black lentils, drizzled with coconut red curry, and topped with crème fraiche. ($27)

SUNCHOKES: Be adventuresome!

Try sunchokes, a root vegetable from the sunflower family that tastes both nutty and sweet. At P.O. Press, a little smoke enhances the sunchoke flavors, and chili oil, yogurt, and dill dress up the plate. ($10)

P.O. PRESS PUBLIC HOUSE & PROVISIONS 148 N. Main Street, Collierville 901-457-7655 ★★★★ FOOD: While the biscuits and corn mash

are here to stay, expect the rest of the menu to change regularly with the availability of local ingredients and flavor mashups from Asian, Latin America, and the Middle East. Vegetarians will appreciate the menu’s many meat-free options.

DRINKS: “They are real cocktail nerds,” Chef Jimmy Gentry says with admiration about bartenders Nick Manlavi and Mitchell Marable.

Their unique cocktails are flavorful and well-balanced with fun names themed

to rock legends. (On our visit, all the drinks were named for Queen songs.)

EXTRAS: Customers can cook some of the restaurant’s dishes at home, thanks to Gentry’s participation in a new local meal prep delivery service called FIX. PRICES: Starters ($12-$14); produce plates ($8-$12); entrees ($25-$27); cocktails ($9-$12); desserts ($8).

OPEN: For dinner, Monday through Saturday starting at 5 p.m., and for Sunday brunch from 10:30 a.m. to 3 p.m.

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the

MEMPHIS DININGguide

CLOCKWISE: top left: Saltwater exterior; top center: A shrimp boil with sausages added; top right: executive chef Andy Knight; bottom right: sushi chef Jaden prepares to create the Saltwater Crab roll, left; bottom center: Fresh oysters are opened by hand to preserve the juices; bottom right: a combo boil with crawfish, clams, and snow crab legs.

Tidbits: Saltwater Crab is a maritime delight.

T

here are plenty of fish in the sea, as the adage goes, but for fresh and tasty ones, head to Saltwater Crab.

Newly opened by Atlanta-based restaurateur Gary Lin (who has operated 30 restaurants), the establishment offers a sea’s worth of seafood options for pescatarian aficionados.

Essentially, Saltwater Crab rolls three types of restaurants into one. “We’re serving sushi, we’re serving boils, and we’ve got a whole line of different styles of fish,” says general manager Sam Miller. “We’ve got something special here. No one else is really doing sushi and seafood here on the strip.”

Business has been booming since the restaurant’s opening earlier this summer in the former Indian Pass location. With a vast array of options, the starters alone make it tough to choose, with interesting fusion dishes like crab bruschetta or barbecue shrimp offering an early twist. If raw fish is your thing, Saltwater Crab offers 12 specialty sushi rolls, like the crab- and lobster-based Royal King Roll or the fried salmon Dynamite Roll, in addition

to an extensive list of more conventional ones.

For the main course, how about a boil replete with several pounds of seafood? Choose from blue crab, snow crab legs, shrimp, mussels, clams, crawfish, or lobster tails, each mixed with potatoes and corn (then add in sausage for good measure). If you’re extra hungry, throw several of those options together in one of the larger boil combos.

And no meal would be complete without one of their sangrias, although you can’t go wrong with any of the other specialty cocktails.

For every dish, quality is key, Miller says.

“Freshness, seafood, Atlantic. Freshness speaks for itself, and you don’t want to take away what the food can do for itself.”

A prime example are the oysters, sourced from the Gulf and the East Coast and cracked open by hand rather than machine. “I spent a lot of time researching what our best options were regarding oysters,” says Lin. “We open them as we go, and the way we do it keeps the juices in and adds extra flavor.”

Going forward, the restaurant plans to constantly freshen up and streamline its menu.

Some new menu items that Lin wants to consider are seafood dip, shrimp ceviche, and a Wagyu burger. Saltwater Crab also plans to make good use of its patio with live music, and diners can expect late-night menu options with small plates and sushi.

While previous restaurants have struggled at this location, Miller isn’t fazed: “Lin has a plan. He’s got a strong business mind, and he’s been involved with numerous restaurants.

We’re looking ahead with an open mind.”

For now, Lin is happy with business. And the leadership team, which also includes Andy Knight as executive chef, is well equipped to tackle the Memphis restaurant market. “I came to Memphis because I saw this unique location, and thought there was room for a really good seafood and sushi restaurant,” says Lin. “If things go well here, I have plenty of other concepts to try in town.”

2059 Madison Ave. (901-922-5202) $ $

We celebrate our city’s community table and the people who grow, cook, and eat the best Memphis food at M E M P H I S M A G A Z I N E . C O M / F O O D - D I N I N G

PHOTOGRAPHS BY JUSTIN FOX BURKS

by samuel x. cicci

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M

A Curated Guide to Eating Out

emphis magazine offers this curated restaurant listing as a service to its readers. Broken down alphabetically by neighborhoods, this directory does not list every restaurant in town. It does, however, include the magazine’s “Top 50” choices of must-try restaurants in Memphis, a DINING SYMBOLS group that is updated every August. Establishments open B — breakfast less than a year are not eligible for “Top 50” but are noted as L — lunch “New.” This guide also includes a representative sampling D — dinner of other Bluff City eating establishments. No fast-food SB — Sunday brunch facilities or cafeterias are listed, nor have we included WB — weekend brunch establishments that rely heavily on take-out business.

X— wheelchair accessible Restaurants are included regardless of whether they adMRA — member, Memphis vertise in Memphis magazine; those that operate in multiRestaurant Association $ — under $15 per person without ple locations are listed under the neighborhood of their drinks or desserts original location. This guide is updated regularly, but we $$ — under $25 recommend that you call ahead to check on hours, prices, $$$ — $26-$50 and other details. Suggestions from readers are welcome; $$$$ — over $50 please contact us at dining@memphismagazine.com.

CENTER CITY 117 PRIME—Restaurateurs Craig Blondis and Roger Sapp teamed up with Chef Ryan Trimm to recreate the traditional American steakhouse. Serving oysters on the half shell and a variety of surf and turf options. 117 Union. 433-9851. L, D, WB, X, $-$$$ 3RD & COURT—The latest from Ryan Trimm and Across the Board Hospitality is a retro diner with an upscale twist. Includes a three-meat meatloaf and pound cake French toast. 24 N. B.B. King. 290-8484. B, L, D, X, WB, $-$$ ALDO’S PIZZA PIES—Serving gourmet pizzas — including Mr. T Rex — salads, and more. Also 30 beers, bottled or on tap. 100 S. Main. 577-7743; 752 S. Cooper. 725-7437. L, D, X, $-$$ THE ARCADE—Possibly Memphis’ oldest cafe.

Specialties include sweet potato pancakes, a fried peanut butter and banana sandwich, and breakfast served all day. 540 S. Main. 526-5757. B, L, D (Thurs.-Sat.), X, MRA, $ AUTOMATIC SLIM’S—Longtime downtown favorite specializes in contemporary American cuisine emphasizing local ingredients; also extensive martini list. 83 S. Second. 525-7948.

L, D, WB, X, MRA, $-$$$ BARDOG TAVERN—Classic American grill with Italian influence, Bardog offers pasta specialties such as Grandma’s NJ Meatballs, as well as salads, sliders, sandwiches, and daily specials. 73 Monroe. 275-8752. B (Mon.-Fri.), L, D, WB, X, MRA, $-$$ BEDROCK EATS & SWEETS—Memphis’ only Paleocentric restaurant offering such dishes as pot roast, waffles, enchiladas, chicken salad, omelets, and more. Closed for dinner Sun. 327 S. Main. 409-6433. B, L, D, X, $-$$ BELLE TAVERN—Serving elevated bar food, including a butcher board with a variety of meats and cheeses, as well as daily specials. 117 Barboro Alley. 249-6580. L (Sun.), D, MRA, $ BLEU—This eclectic restaurant features American food with global influences and local ingredients. Among the specialties are a 14-oz. bone-in rib-eye and several seafood dishes. 221 S. Third, in the Westin Memphis Beale St. Hotel. 334-5950. B, L, D, WB, X, MRA, $$-$$$ BLUEFIN RESTAURANT & SUSHI LOUNGE— Serves Japanese fusion cuisine featuring seafood and steak, with seasonally changing menu; also a sushi bar. 135 S. Main.

528-1010. L, D, X, $-$$ BRASS DOOR IRISH PUB—Irish and New-American cuisine includes such entrees as fish and chips, burgers, shepherd’s pie, all-day Irish breakfast, and more. 152 Madison.

572-1813. L, D, SB, $-$$ CAFE KEOUGH—European-style cafe serving quiche, paninis, salads, and more. 12 S. Main. 509-2469. B, L, D, X, $

CAPRICCIO GRILL ITALIAN STEAKHOUSE— Offers prime steaks, fresh seafood (lobster tails, grouper, mahi mahi), pasta, and several Northern Italian specialties. 149 Union, The Peabody. 529-4199. B, L, D, SB, X, MRA, $-$$$$ CAROLINA WATERSHED—This indoor/outdoor eatery, set around silos, features reimagined down-home classics, including fried green tomatoes with smoked catfish, a buttermilk fried chicken sandwich, burgers, and more. Closed Mon.-Thurs. 141 E. Carolina. 321-5553. L, D, WB, $-$$ CATHERINE & MARY’S—A variety of pastas, grilled quail, pâté, razor clams, and monkfish are among the dishes served at this Italian restaurant in the Chisca. 272 S. Main. 254-8600. D, SB, X, MRA, $-$$$ CHEZ PHILIPPE—Classical/contemporary French cuisine presented in a luxurious atmosphere with a seasonal menu focused on local/regional cuisine. The crown jewel of The Peabody for 35 years. Afternoon tea served Wed.-Sat., 1-3:30 p.m. (reservations required). Closed Sun.Tues. The Peabody, 149 Union. 529-4188. D, X, MRA, $$$$ COZY CORNER—Serving up ribs, pork sandwiches, chicken, spaghetti, and more; also homemade banana pudding. Closed Mon. 745 N. Parkway and Manassas. 527-9158. L, D, $ DIRTY CROW INN—Serving elevated bar food, including poutine fries, fried catfish, and the Chicken Debris, a sandwich with smoked chicken, melted cheddar, and gravy. 855 Kentucky. 207-5111. L, D, MRA, $ EVELYN & OLIVE—Jamaican/Southern fusion cuisine includes such dishes as Kingston stew fish, Rasta Pasta, and jerk rib-eye. Closed for lunch Sat. and all day Sun.-Mon. 630 Madison. 748-5422. L, D, X, $ FAM—Casual Asian restaurant serves sushi rice bowls, noodle bowls, sushi rolls, and spring rolls.

Closed Sun. 149 Madison. 701-6666. L, D, X, $ FELICIA SUZANNE’S—Southern cuisine with low-country, Creole, and Delta influences, using regional fresh seafood, local beef, and locally grown foods. Entrees include shrimp and grits. Closed Sun. and Mon. A downtown staple at Brinkley Plaza, 80 Monroe, Suite L1.

523-0877. L (Fri. only), D, X, MRA, $$-$$$ FERRARO’S PIZZERIA & PUB—Rigatoni and tortellini are among the pasta entrees here, along with pizzas (whole or by the slice) with a variety of toppings. 111 Jackson.

522-2033. L, D, X, $ FLIGHT RESTAURANT & WINE BAR— Serves steaks and seafood, along with such specialties as bison ribeye and Muscovy duck, all matched with appropriate wines. 39 S. Main. 521-8005. D, SB, X, MRA, $-$$$ FLYING FISH—Serves up fried and grilled versions of shrimp, crab, oysters, fish tacos, and catfish; also chicken and burgers. 105 S. Second. 522-8228. L, D, X, $-$$ THE GRAY CANARY—The sixth restaurant from chefs Andy Ticer and Michael Hudman, offering small plates and entrees cooked on an open flame. Oysters,

octopus, and hearty steaks are among the menu options at this eatery in Old Dominick Distillery. Closed Mon. 301 S. Front.

466-6324. D, WB, X, MRA, $-$$$.

GRECIAN GOURMET TAVERNA—Serves traditional favorites like spanakopita, pastitso, moussaka, and hand-rolled dolmathes, as well as lamb sliders and pita nachos. Closed Mon. 412 S. Main. 249-6626. L, D, X, $ GUS’S WORLD FAMOUS FRIED CHICKEN—Serves chicken with signature spicy batter, along with homemade beans, slaw, and pies.

310 S. Front. 527-4877; 215 S. Center St. (Collierville). 853-6005; 2965 N. Germantown Pkwy. (Cordova). 373-9111; 730 S. Mendenhall. 767-2323; 505 Highway 70 W., Mason, TN. 901-2942028. L, D, X, MRA, $ HAPPY MEXICAN—Serves quesadillas, burritos, chimichangas, vegetable and seafood dishes, and more. 385 S. Second. 529-9991; 6080 Primacy Pkwy. 683-0000; 7935 Winchester. 751-5353. L, D, X, $ HU. DINER—An extension of Hu. Hotel, diner serves such dishes as country-fried cauliflower, cornflake-fried chicken, and octopus and grits. 3 S. Main.

333-1224. L, D, X, $-$$ HUEY’S—This family-friendly restaurant offers 13 different burgers, a variety of sandwiches, and delicious soups and salads. 1927 Madison. 726-4372; 1771 N. Germantown Pkwy. (Cordova). 754-3885; 77 S. Second. 5272700; 2130 W. Poplar (Collierville). 854-4455; 7090 Malco Blvd.

(Southaven). 662-349-7097; 7825 Winchester. 624-8911; 4872 Poplar. 682-7729; 7677 Farmington Blvd. (Germantown). 3183030; 8570 Highway 51 N. (Millington). 873-5025. L, D, X, MRA, $ HU. ROOF—Rooftop cocktail bar with superb city views serves toasts with a variety of toppings including beef tartare with cured egg, cognac, and capers or riced cauliflower with yellow curry, currants, and almonds. Also salads, fish tacos, and boiled peanut hummus. 79 Madison.

333-1229. D, $ ITTA BENA—Southern and Cajun-American cuisine served here; specialties are duck and waffles and shrimp and grits, along with steaks, chops, seafood, and pasta. 145 Beale St. 578-3031. D, X, MRA, $$-$$$ KOOKY CANUCK—Offers prime rib, catfish, and burgers, including the 4-lb. “Kookamonga”; also late-night menu. 87 S. Second. 578-9800; 1250 N. Germantown Pkwy. 1-800-2453 L, D, X, MRA, $-$$$ THE LITTLE TEA SHOP—Downtown institution serves up Southern comfort cooking, including meatloaf and such veggies as turnip greens, yams, okra, and tomatoes. Closed Sat.-Sun. 69 Monroe. 525-6000, L, X, $ LOCAL—Entrees with a focus on locally sourced products include lobster mac-and-cheese and ribeye patty melt; menu differs by location. 95 S. Main. 473-9573; 2126 Madison. 7251845. L, D, WB, X, $-$$ LOFLIN YARD—Beer garden and restaurant serves vegetarian fare and smoked-meat dishes, including beef brisket and pork tenderloin, cooked on a custom-made grill. Closed Mon.-Tues. 7 W. Carolina. 249-3046. L (Sat. and Sun.), D, MRA, $-$$ THE LOOKOUT AT THE PYRAMID—Serves seafood and Southern fare, including cornmeal-fried oysters, sweet tea brined chicken, and elk chops. 1 Bass Pro Dr. 620-4600/2918200. L, D, X $-$$$ LUNA RESTAURANT & LOUNGE—Serving a limited menu of breakfast and lunch items. Dinner entrees include Citrus Glaze Salmon and Cajun Stuffed Chicken. 179 Madison (Hotel Napoleon). 526-0002. B, D (Mon.-Sat.), X, $-$$$ MACIEL’S—Entrees include tortas, fried taco plates, quesadillas, chorizo and pastor soft tacos, salads, and more. Downtown closed Sun. Bodega closed Wed. 45 S. Main. 526-0037; 525 S. Highland. 504-4584. L, D, SB (Highland), X, MRA, $ THE MAJESTIC GRILLE—Housed in a former silent-picture house, features aged steaks, fresh seafood, and such specialties as roasted chicken and grilled pork tenderloin; offers a pre-theatre menu and classic cocktails. Well-stocked bar. 145 S. Main. 522-8555. L, D, WB, X, MRA, $-$$$ McEWEN’S—Southern/American cuisine with international flavors; specialties include steak and seafood, sweet potato-crusted catfish with macaroni

We celebrate our city’s community table and the people who grow, cook, and eat the best Memphis food at M E M P H I S M A G A Z I N E . C O M / F O O D - D I N I N G (This guide, compiled by our editors, includes editorial picks and advertisers.)

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and cheese, and more. Closed Sun., Monroe location. 120 Monroe. 527-7085; 1110 Van Buren (Oxford). 662-234-7003. L, D, SB (Oxford only), X, MRA, $$-$$$ MESQUITE CHOP HOUSE—The focus here is on steaks, including prime fillet, rib-eyes, and prime-aged New York strip; also, some seafood options. 5960 Getwell (Southaven).

662-890-2467; 88 Union. 527-5337; 3165 Forest Hill-Irene (Germantown). 249-5661. D, SB (Germantown), X, $$-$$$ MOLLIE FONTAINE LOUNGE—Specializes in tapas (small plates) featuring global cuisine. Closed Sun.-Tues. 679 Adams Ave. 524-1886. D, X, MRA, $ THE NINE THAI & SUSHI—Serving authentic Thai dishes, including curries, as well as a variety of sushi rolls. Closed for lunch Sat. and Sun. 121 Union.

208-8347. L, D, X, $-$$ PAULETTE’S—Presents fine dining with a Continental flair, including such entrees as filet Paulette with butter cream sauce and crabmeat and spinach crepes; also changing daily specials and great views.

River Inn. 50 Harbor Town Square. 260-3300. B, L, D, WB, X, MRA, $-$$$ PEARL’S OYSTER HOUSE—Downtown eatery serving seafood, including oysters, crawfish, and stuffed butterfly shrimp, as well as beef, chicken, and pasta dishes. 299 S. Main.

522-9070; 8106 Cordova Center Dr. (Cordova). 425-4797. L, D, SB, X, $-$$$ PONTOTOC LOUNGE—Upscale restaurant and jazz bar serves such starters as alligator filet fritters; entrees include Mississippi pot roast with jalapeño cornbread and tagliatelle with braised beef. 314 S. Main. 207-7576. D, X, $-$$ PUCK FOOD HALL—Food hall featuring a variety of vendors serving everything from bagels and beer to comfort food and healthy cuisine. 409 S. Main. 341-3838. $-$$ REGINA’S—New Orleans-inspired eatery offering po’boys, Cajun nachos topped with crawfish tails, catfish platters, oysters, and more. Closed Mon. 60 N. Main. 730-0384. B, L, D, SB, X, $-$$ RENDEZVOUS, CHARLES VERGOS’— Menu items include barbecued ribs, cheese plates, skillet shrimp, red beans and rice, and Greek salads.

Closed Sun.-Mon. 52 S. Second. 523-2746. L (Fri.-Sat.), D, X, $-$$ RIZZO’S DINER—Chorizo meatloaf, lobster pronto puff, and lamb belly tacos are menu items at this upscale diner. Michael Patrick is among the city’s best chefs. 492 S. Main. 304-6985. L (Fri.-Sat.), D, SB, X, MRA, $-$$ SABOR CARIBE—Serving up “Caribbean flavors” with dishes from Colombia, Venezuela, Puerto Rico, and Cuba. Closed Sunday. 662 Madison. 949-8100. L, D, X, $ SAGE—Restaurant and lounge features daily lunch specials and tapas with such dishes as braised short ribs, teriyaki pulled pork, and the Sage burger made with Angus beef, avocado mash, fried egg, and flash-fried sage. 94 S. Main. 672-7902. L, D, WB, X, $-$$ SLEEP OUT LOUIE’S—Oyster bar with such specialties as char-grilled Roquefort oysters and gulf oysters on the half shell with Prosecco mignonette; also serves flatbread pizzas and a variety of sandwiches. 150 Peabody Place, Suite 111. 707-7180.

L, D, X, $ SOUTH MAIN SUSHI & GRILL—Serving sushi, nigiri, and more. 520 S. Main. 249-2194. L, D, X, $ SPINDINI—Italian fusion cuisine with such entrees as wood-fired pizzas, Gorgonzola-stuffed filet, and fresh seafood; large domestic whiskey selection. 383 S. Main. 578-2767. D, X, $$-$$$ SUNRISE MEMPHIS—From owners of Sweet Grass and Central BBQ. Serves breakfast all day, including house-made biscuits, frittatas, kielbasa or boudin plates, and breakfast platters. 670 Jefferson. 552-3144. B, L, X, MRA, $ TERRACE—Creative American and Continental cuisine includes such dishes as filet mignon, beef or lamb sliders, chicken satay, and mushroom pizzetta. Rooftop, River Inn of Harbor Town, 50 Harbor Town Square. 260-3366. D, X, MRA, $$ TEXAS DE BRAZIL—Serves beef, pork, lamb, and chicken dishes, and Brazilian sausage; also a salad bar with extensive toppings. 150 Peabody Place, Suite 103. 526-7600. L (Wed.-Fri.), D, SB, X, $$-$$$ UNCLE BUCK’S FISHBOWL & GRILL—Burgers, pizza, fish dishes, sandwiches, and more served in a unique

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“underwater” setting. Bass Pro, Bass Pro Drive, 291-8200. B, L, D, X, $-$$ THE VAULT—Oysters, shrimp beignets, flatbreads, stuffed cornish hen, and Smash Burger featured on “Late Nite Eats” are among the dishes offered at this Creole/Italian fusion eatery. 124 G.E. Patterson. 591-8000. L, D, SB, X, MRA, $-$$ WESTY’S—Extensive menu includes a variety of wild rice dishes, sandwiches, plate lunches, and hot fudge pie. 346 N. Main. 543-3278.L, D, X, $

COLLIERVILLE CAFE PIAZZA BY PAT LUCCHESI—Specializes in gourmet pizzas (including create-your-own), panini sandwiches, and pasta. Closed Sun. 139 S. Rowlett St. 861-1999.

L, D, X, $-$$ CIAO BABY—Specializing in Neapolitan-style pizza made in a wood-fired oven. Also serves house-made mozzarella, pasta, appetizers, and salads. 890 W. Poplar, Suite 1. 457-7457.

L, D, X, $ COLLIERVILLE COMMISSARY—Serves barbecue sandwiches, sliders, ribs, shrimp, and nachos, as well as smoked barbecued bologna sandwiches. 3573 S. Houston Levee Rd. 979-5540. L, D, X, MRA, $-$$ DAVID GRISANTI’S—Serving Northern Italian cuisine and traditional family recipes, like the Elfo Special, shrimp sauteed in garlic and butter, tossed with white button mushrooms and white pepper, and served over vermicelli with Parmigiano-Reggiano. Closed Sun. 684 W. Poplar (Sheffield Antiques Mall). 861-1777. L, D (Thurs.-Sat.), X, $-$$$ EL MEZCAL—Serves burritos, chimichangas, fajitas, and other Mexican cuisine, as well as shrimp dinners and steak.

9947 Wolf River, 853-7922; 402 Perkins Extd. 761-7710; 694 N. Germantown Pkwy. (Cordova). 755-1447; 1492 Union.

274-4264; 11615 Airline Rd. (Arlington). 867-1883; 9045 Highway 64 (Lakeland). 383-4219; 7164 Hacks Cross Rd. (Olive Branch).

662-890-3337; 8834 Hwy. 51 N. (Millington). 872-3220; 7424 Highway 64 (Bartlett). 417-6026. L, D, X, $ EMERALD THAI RESTAURANT—Spicy shrimp, pad khing, lemongrass chicken, and several noodle, rice, and vegetarian dishes are offered at this family restaurant. Closed Sunday. 8950 Highway 64 (Lakeland, TN). 384-0540. L, D X, $-$$ FIREBIRDS—Specialties are hand-cut steaks, slow-roasted prime rib, and wood-grilled salmon and other seafood, as well as seasonal entrees. 4600 Merchants Circle, Carriage Crossing.

850-1637; 8470 Highway 64 (Bartlett). 379-1300. L, D, X, $-$$$ JIM’S PLACE GRILLE—Features American, Greek, and Continental cuisine with such entrees as pork tenderloin, several seafood specialties, and hand-cut charcoal-grilled steaks. Closed for lunch Sat. and all day Sun. 3660 Houston Levee. 861-5000. L, D, X, MRA, $-$$$ MULAN ASIAN BISTRO—Hunan Chicken, tofu dishes, and orange beef served here; sushi and Thai food, too. 2059 Houston Levee. 850-5288; 2149 Young. 347-3965; 4698 Spottswood. 609-8680. L, D, X, $-$$ OSAKA JAPANESE CUISINE—Featuring an extensive sushi menu as well as traditional Japanese and hibachi dining.

Hours vary for lunch; call. 3670 Houston Levee. 861-4309; 3402 Poplar. 249-4690; 7164 Hacks Cross (Olive Branch). 662-8909312; 2200 N. Germantown Pkwy. (Cordova). 425-4901. L, D, X, $-$$$ P.O. PRESS PUBLIC HOUSE AND PROVISIONS—Featuring house-aged meats and locally sourced produce, the menu changes with availability, with such items as seasonal fish, local beef, and fresh vegetable dishes. 148 N. Main. 457-7655. D (except Sunday), SB, X, $-$$ RAVEN & LILY—Eatery offers innovative Southern-inspired cuisine with such dishes as crispy shrimp and cauliflower salad, spiced lamb sausage and parmesan risotto, and bananas foster pain perdu. Closed Monday. 120 E. Mulberry. 286-4575. L, D, SB, X, $-$$ SEAR SHACK BURGERS & FRIES—Serving Angus burgers, fries, and hand-spun milkshakes. Closed Mon. 875 W. Poplar, Suite 6. 861-4100; 5101 Sanderlin, Suite 103. 567-4909 ; 7424 Stage Road, Suite 121 (Bartlett). 382-3083; 6518 Goodman (Olive Branch). 662-408-4932; 427 E. Commerce (Hernando).

662-469-4114. L, D, X, $

STIX—Hibachi steakhouse with Asian cuisine features steak, chicken, and a fillet and lobster combination, also sushi. A specialty is Dynamite Chicken with fried rice. 4680 Merchants Park Circle, Avenue Carriage Crossing. 854-3399. L, D, X, $-$$ ZOPITA’S ON THE SQUARE—Cafe offers sandwiches, including smoked salmon and pork tenderloin, as well as salads and desserts. Closed Sun. 114 N. Main. 457-7526. L, D, X, $

CORDOVA BOMBAY HOUSE—Indian fare includes lamb korma and chicken tikka; also, a daily luncheon buffet. 1727 N. Germantown Pkwy. 755-4114. L, D, X, $-$$ THE BUTCHER SHOP—Serves steaks ranging from 8-oz. filets to a 20-oz. porterhouse; also chicken, pork chops, fresh seafood. 107 S. Germantown Rd. 757-4244. L (Fri. and Sun.), D, X, $$-$$$ FOX RIDGE PIZZA—Pizzas, calzones, sub sandwiches, burgers, and meat-and-two plate lunches are among the dishes served at this eatery, which opened in 1979. 1769 N. Germantown Pkwy. 758-6500. L, D, X, $ GREEN BAMBOO—Pineapple tilapia, pork vermicelli, and the soft egg noodle combo are Vietnamese specialties here. 990 N. Germantown Parkway #104. 753-5488. L, D, $-$$ KING JERRY LAWLER’S MEMPHIS BBQ COMPANY—Offers a variety of barbecue dishes, including brisket, ribs, nachos topped with smoked pork, and a selection of barbecue “Slamwiches.” 465 N. Germantown Pkwy. #116.

509-2360. L, D, X, $ JIM ’N NICK’S BAR-B-Q—Serves barbecued pork, ribs, chicken, brisket, and fish, along with other homemade Southern specialties. 2359 N. Germantown Pkwy. 388-0998. L, D, X, $-$$ MISTER B’S—Features New Orleans-style seafood and steaks. Closed for lunch Sat. and all day Sun. and Mon. 6655 Poplar #107. 751-5262. L, D, X, $-$$$ PEI WEI ASIAN DINER—Serves a variety of Pan-Asian cuisine, including Japanese, Vietnamese, Korean, and Thai.

Noodle and rice bowls are specialties; a small plates menu also offered. 2257 N. Germantown Pkwy. 382-1822. L, D, X, $-$$ SHOGUN JAPANESE RESTAURANT—Entrees include tempura, teriyaki, and sushi, as well as grilled fish and chicken entrees. 2324 N. Germantown Pkwy. 384-4122. L, D, X, $-$$ TANNOOR GRILL—Brazilian-style steakhouse with skewers served tableside, along with Middle Eastern specialties; vegetarian options also available. 830 N. Germantown Pkwy.

443-5222. L, D, X, $-$$$

EAST MEMPHIS

(INCLUDES POPLAR/ I-240) ACRE—Features seasonal modern American cuisine in an avante-garde setting using locally sourced products; also small plates and enclosed garden patio.

Closed for lunch Sat. and all day Sun. 690 S. Perkins. 818-2273.

L, D, X, $$-$$$ AGAVOS COCINA & TEQUILA—Camaron de Tequila, tamales, kabobs, and burgers made with a blend of beef and chorizo are among the offerings at this tequila-centric restaurant and bar. 2924 Walnut Grove. 433-9345. L, D, X, $-$$ AMERIGO—Traditional and contemporary Italian cuisine includes pasta, wood-fired pizza, steaks, and cedarwood-roasted fish. 1239 Ridgeway, Park Place Mall. 761-4000. L, D, SB, X, MRA, $-$$$ ANDREW MICHAEL ITALIAN KITCHEN— Traditional Italian cuisine with a menu from two of the city’s top chefs that changes seasonally with such entrees as Maw Maw’s ravioli. Closed Sun.-Mon. 712 W. Brookhaven Cl. 347-3569. D, X, MRA, $$-$$$ ANOTHER BROKEN EGG CAFE—Offering several varieties of eggs Benedict, waffles, omelets, pancakes, beignets, and other breakfast fare; also burgers, sandwiches, and salads.

6063 Park Ave. 729-7020; 65 S. Highland. 623-7122. B, L, WB, X, $ BANGKOK ALLEY—Thai fusion cuisine includes noodle and curry dishes, chef-specialty sushi rolls, coconut soup, and duck and seafood entrees. Closed for lunch Sat. and all day Sun. at Brookhaven location; call for hours. 715 W. Brookhaven

Cl. 590-2585; 2150 W. Poplar at Houston Levee (Collierville).

854-8748. L, D, X, $-$$ BENIHANA—This Japanese steakhouse serves beef, chicken, and seafood grilled at the table; some menu items change monthly; sushi bar also featured. 912 Ridge Lake Blvd. 7678980. L, D, X, $$-$$$ BLUE PLATE CAFÉ—For breakfast, the café’s serves old-fashioned buttermilk pancakes (it’s a secret recipe!), country ham and eggs, and waffles with fresh strawberries and cream. For lunch, the café specializes in country cooking. 5469 Poplar. 761-9696; 113 S. Court. 523-2050. B, L, X, $ BROOKLYN BRIDGE ITALIAN RESTAURANT— Specializing in such homemade entrees as spinach lasagna and lobster ravioli; a seafood specialty is horseradish-crusted salmon. Closed Sun. 1779 Kirby Pkwy. 755-7413. D, X, $-$$$ BRYANT’S BREAKFAST—Three-egg omelets, pancakes, and The Sampler Platter are among the popular entrees here.

Possibly the best biscuits in town. Closed Mon. and Tues. 3965 Summer. 324-7494. B, L, X, $ BUCKLEY’S FINE FILET GRILL—Specializes in steaks, seafood, and pasta. (Lunchbox serves entree salads, burgers, and more.) 5355 Poplar. 683-4538; 919 S. Yates (Buckley’s Lunchbox), 682-0570. L (Yates only, M-F), D, X, $-$$ CAPITAL GRILLE—Known for its dry-aged, hand-carved steaks; among the specialties are bone-in sirloin, and porcini-rubbed Delmonico; also seafood entrees and seasonal lunch plates. Closed for lunch Sat.-Sun. Crescent Center, 6065 Poplar.

683-9291. L, D, X, $$$-$$$$ CASABLANCA—Lamb shawarma is one of the fresh, homemade specialties served at this Mediterranean/Moroccan restaurant; fish entrees and vegetarian options also available.

5030 Poplar. 725-8557 ; 7609 Poplar Pike (Germantown). 4255908; 1707 Madison. 421-6949. L, D, X, $-$$ CIAO BELLA—Among the Italian and Greek specialties are lasagna, seafood pasta, gourmet pizzas, and vegetarian options. Closed for lunch Sat.-Sun. 565 Erin Dr., Erin Way Shopping Center. 205-2500. L, D, X, MRA, $-$$$ CITY SILO TABLE + PANTRY—With a focus on clean eating, this establishment offers fresh juices, as well as comfort foods re-imagined with wholesome ingredients. 5101 Sanderlin. 729-7687. B, L, D, X, $ CORKY’S—Popular barbecue emporium offers both wet and dry ribs, plus a full menu of other barbecue entrees. Wed. lunch buffets, Cordova and Collierville. 5259 Poplar. 685-9744; 1740 N. Germantown Pkwy. (Cordova). 737-1911; 743 W. Poplar (Collierville). 405-4999; 6434 Goodman Rd., Olive Branch.

662-893-3663. L, D, X, MRA, $-$$ ERLING JENSEN—For over 20 years, has presented “globally inspired” cuisine to die for. Specialties are rack of lamb, big game entrees, and fresh fish dishes. 1044 S. Yates. 763-3700. D, X, MRA, $$-$$$ FLEMING’S PRIME STEAKHOUSE—Serves wetaged and dry-aged steaks, prime beef, chops, and seafood, including salmon, Australian lobster tails, and a catch of the day. 6245 Poplar. 761-6200. D, X, MRA, $$$-$$$$ FOLK’S FOLLY ORIGINAL PRIME STEAK HOUSE—Specializes in prime steaks, as well as lobster, grilled Scottish salmon, Alaskan king crab legs, rack of lamb, and weekly specials. 551 S. Mendenhall. 762-8200.

D, X, MRA, $$$-$$$$ FORMOSA—Offers Mandarin cuisine, including broccoli beef, hot-and-sour soup, and spring rolls. Closed Monday. 6685 Quince. 753-9898. L, D, X, $-$$ FRATELLI’S—Serves hot and cold sandwiches, salads, soups, and desserts, all with an Italian/Mediterranean flair.

Closed Sunday. 750 Cherry Rd., Memphis Botanic Garden.

766-9900. L, X, $ FRANK GRISANTI’S ITALIAN RESTAURANT— Northern Italian favorites include pasta with jumbo shrimp and mushrooms; also seafood, filet mignon, and daily lunch specials. Closed for lunch Sunday. Embassy Suites Hotel, 1022 S. Shady Grove. 761-9462. L, D, X, $-$$$ THE GROVE GRILL—Offers steaks, chops, seafood, and other American cuisine with Southern and global influences; entrees include crab cakes, and shrimp and grits, also dinner specials. Founder Jeff Dunham’s son Chip is now chef de cuisine. 4550 Poplar. 818-9951. L, D, SB, X, MRA, $$-$$$ HALF SHELL—Specializes in seafood, such as king crab legs; also serves steaks, chicken, pastas, salads, sandwiches, S E P T E M B E R 2 0 1 9 • M E M P H I S M A G A Z I N E . C O M • 105

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a ”voodoo menu”; oyster bar at Winchester location. 688 S. Mendenhall. 682-3966; 7825 Winchester. 737-6755. L, D, WB, X, MRA, $-$$$ HIGH POINT PIZZA—Serves variety of pizzas, subs, salads, and sides. Closed Monday. A neighborhood fixture. 477 High Point Terrace. 452-3339. L, D, X, $-$$ HOG & HOMINY—The casual sister to Andrew Michael Italian Kitchen serves brick-oven-baked pizzas, including the Red-Eye with pork belly, and small plates with everything from meatballs to beef and cheddar hot dogs; and local veggies.

Closed for lunch Mon. 707 W. Brookhaven Cl. 207-7396. L, D, SB, X, MRA, $-$$$ HOUSTON’S—Serves steaks, seafood, pork chops, chicken dishes, sandwiches, salads, and Chicago-style spinach dip.

Farmous for first-class service. 5000 Poplar. 683-0915. L, D, X $-$$$ INTERIM—Offers American-seasonal cuisine with emphasis on local foods and fresh fish; daily chef specials. Closed for lunch Sat. 5040 Sanderlin, Suite 105. 818-0821. L, D, SB, X, $-$$$ LA BAGUETTE—An almond croissant and chicken salad are among specialties at this French-style bistro. Closed for dinner Sun. 3088 Poplar. 458-0900. B, L, D (closes at 7), X, MRA, $ LAS DELICIAS—Popular for its guacamole, house-made tortilla chips, and margaritas, this restaurant draws diners with its chicken enchiladas, meat-stuffed flautas, and Cuban torta with spicy pork. Closed Sunday. 4002 Park Ave. 458-9264; 5689 Quince. 800-2873. L, D, X, $ LIBRO AT LAURELWOOD—Bookstore eatery features a variety of sandwiches, salads, and homemade pasta dishes, with Italian-inspired options such as carbonara and potato gnocchi. Closed for dinner Sun. 387 Perkins Ext. (Novel). 8002656. B, L, D, SB, X, $-$$ LISA’S LUNCHBOX—Serving bagels, sandwiches, salads, and wraps. 5885 Ridgeway Center Pkwy. 767-6465; 2650 Thousand Oaks Blvd., Suite 1200; 730-0064; 6070 Poplar.

233-5875; 50 N. Front. 574-0468. B, L, $ LOST PIZZA—Offering pizzas (with dough made from scratch), pasta, salads, sandwiches, tamales, and more. 2855 Poplar. 572-1803; 5960 Getwell (Southaven). 662-892-8684. L, D, X, $-$$ LYNCHBURG LEGENDS—This restaurant with a Jack Daniels’ theme and Southern cuisine serves such entrees as Bourbon Street salmon, buttermilk-fried chicken, and grilled steak and wild mushroom salad. DoubleTree Hotel, 5069 Sanderlin. 969-7777. B, L, D, X, $- $$$ MARCIANO MEDITERRANEAN AND ITALIAN CUISINE—Veal Saltimbocca with angel-hair pasta and white wine sauce is among the entrees; also steaks, seafood, and gourmet pizza. 780 Brookhaven Cl. 682-1660. D, X, $-$$ DAN MCGUINNESS PUB—Serves fish and chips, shepherd’s pie, burgers, and other Irish and American fare; also lunch and dinner specials. 4694 Spottswood. 761-3711; 3964 Goodman Rd. 662-890-7611. L, D, X, $ MAYURI INDIAN CUISINE—Serves tandoori chicken, masala dosa, tikka masala, as well as lamb and shrimp entrees; also a daily lunch buffet, and dinner buffet on Fri.-Sat. 6524 Quince Rd. 753-8755. L, D, X, $-$$ MELLOW MUSHROOM—Large menu includes assortment of pizzas, salads, calzones, hoagies, vegetarian options, and 50 beers on tap. 5138 Park Ave. 562-1211; 9155 Poplar, Shops of Forest Hill (Germantown). 907-0243. L, D, X, $-$$ MOSA ASIAN BISTRO—Specialties include sesame chicken, Thai calamari, rainbow panang curry with grouper fish, and other Pan Asian/fusion entrees. Closed Mon. 850 S. White Station Rd. 683-8889. L, D, X, MRA, $ NAM KING—Offers luncheon and dinner buffets, dim sum, and such specialties as fried dumplings, pepper steak, and orange chicken. 4594 Yale. 373-4411. L, D, X, $ NAPA CAFE—Among the specialties are miso-marinated salmon over black rice with garlic spinach and shiitake mushrooms. Closed Sun. 5101 Sanderlin, Suite 122. 683-0441. L, D, X, MRA, $$-$$$ NEW HUNAN—Chinese eatery with more than 80 entrees; also lunch/dinner buffets. 5052 Park. 766-1622. L, D, X, $ ONE & ONLY BBQ—On the menu are pork barbecue sandwiches, platters, wet and dry ribs, smoked chicken and turkey platters, a smoked meat salad, barbecue quesadillas,

Brunswick Stew, and Millie’s homemade desserts. 1779 Kirby Pkwy. 751-3615; 567 Perkins Extd. 249-4227. L, D, X, $ ONO POKÉ—This eatery specializes in poké — a Hawaiian dish of fresh fish salad served over rice. Menu includes a variety of poké bowls, like the Kimchi Tuna bowl, or customers can build their own by choosing a base, protein, veggies, and toppings. 3145 Poplar. 618-2955. L, D, X, $ OWEN BRENNAN’S—New Orleans-style menu of beef, chicken, pasta, and seafood; jambalaya, shrimp and grits, and crawfish etouffee are specialties. Closed for dinner Sunday. The Regalia, 6150 Poplar. 761-0990. L, D, SB, X, MRA, $-$$$ PARK + CHERRY—The Dixon offers casual dining within the museum. Seasonal menu features sandwiches, like rustic chicken salad on croissant, as well as salads, snacks, and sweets. Closed for breakfast Sun. and all day Mon. 4339 Park (Dixon Gallery). 761-5250. L, X, $ PATRICK’S—Serves barbecue nachos, burgers, and entrees such as fish and chips; also plate lunches and daily specials.

4972 Park. 682-2852. L, D, X, MRA, $ PETE & SAM’S—Serving Memphis for 60-plus years; offers steaks, seafood, and traditional Italian dishes, including homemade ravioli, lasagna, and chicken marsala. 3886 Park.

458-0694. D, X, $-$$$ PF CHANG’S CHINA BISTRO—Specialties are orange peel shrimp, Mongolian beef, and chicken in lettuce wraps; also vegetarian dishes, including spicy eggplant. 1181 Ridgeway Rd., Park Place Centre. 818-3889. L, D, X, $-$$ PHO SAIGON—Vietnamese fare includes beef teriyaki, roasted quail, curry ginger chicken, vegetarian options, and a variety of soups. 2946 Poplar. 4581644. L, D, $ PYRO’S FIRE-FRESH PIZZA—Serving gourmet pizzas cooked in an open-fire oven; wide choice of toppings; large local and craft beer selection. 1199 Ridgeway. 379-8294; 2035 Union Ave. 208-8857; 2286 N. Germantown Pkwy. (Cordova).

207-1198; 3592 S. Houston Levee (Collierville). 221-8109. L, D, X, MRA, $ RIVER OAKS—Chef Jose Gutierrez’s French-style bistro serves seafood and steaks, with an emphasis on fresh local ingredients. Closed for lunch Sat. and all day Sun. 5871 Poplar Ave. 683-9305. L, D, X, $$$ RONNIE GRISANTI’S ITALIAN RESTAURANT— This Memphis institution serves some family classics such as Elfo’s Special and handmade ravioli, along with house-made pizza and fresh oysters.

Closed Sun. 6150 Poplar #122. 850-0191. D, X, $-$$$ RUTH’S CHRIS STEAK HOUSE—Offers prime steaks cut and aged in-house, as well as lamb, chicken, and fresh seafood, including lobster. 6120 Poplar. 761-0055. D, X, $$$-$$$$ SALSA—Mexican-Southern California specialties include carnitas, enchiladas verde, and fajitas; also Southwestern seafood dishes such as snapper verde. Closed Sun. Regalia Shopping Center, 6150 Poplar, Suite 129. 683-6325. L, D, X, $-$$ SEASONS 52—This elegant fresh grill and wine bar offers a seasonally changing menu using fresh ingredients, wood-fire grilling, and brick-oven cooking; also a large international wine list and nightly piano bar. Crescent Center, 6085 Poplar.

682-9952. L, D, X, $$-$$$ STAKS—Offering pancakes, including birthday cake and lemon ricotta. Menu includes other breakfast items such as beignets and French toast, as well as soups and sandwiches for lunch. 4615 Poplar. 509-2367; 7704 Poplar (Germantown).

800-1951. B, L, WB, X, $ STRANO BY CHEF JOSH—Presenting a Sicilian/ Mediterranean mix of Arab, Spanish, Greek, and North African fare, Strano serves hand-tossed pizzas, wood-grilled fish, and such entrees as Chicken Under the Earth, cooked under a Himalayan salt block over a seasoned white oak wood-fired grill. 518 Perkins Extd. 275-8986. L, D, WB, X, MRA, $-$$$ SUSHI JIMMI—This food truck turned restaurant serves a variety of sushi rolls, fusion dishes — such as kimchi fries — and sushi burritos. Closed for lunch Sat. and all day Mon. 2895 Poplar. 729-6985. L, D, X, $ SWANKY’S TACO SHOP—Taco-centric eatery offers tortas, flatbreads, quesadillas, chimichangas, burgers, and more. 4770 Poplar. 730-0763; 6641 Poplar (Germantown).

737-2088; 272 S. Main. 779-3499. L, D, X, $ THREE LITTLE PIGS—Pork-shoulder-style barbecue with tangy mild or hot sauce, freshly made coleslaw, and baked beans. 5145 Quince Rd. 685-7094. B, L, D, X, $

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The

Great Memphis Food Fight Presented by

When: Thursday, September 19 • 11:30 a.m.- 1 p.m.

Doors open for Silent Auction at 11 am Where: Memphis Botanic Garden 750 Cherry Road, Memphis, TN 38117 A culinary exhibition and experience designed to entertain and excite the inner “foodie” in all of us. Five celebrity chefs: Michael Patrick, Erling Jensen, David Krog, Phillip Ashley, and Randy Jefferson, will display their skills in a friendly fight for women battling addiction. To purchase tickets go to www.901tix.com. $25 per ticket in advance or $30 at the door.

4538 Poplar Avenue Laurelwood Shopping Center Memphis, TN 38117 Monday - Saturday 10:00 a.m. - 6:00 p.m.

(901) 763-0700 www.babcockgifts.com

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8/19/19 11:27 AM

TOPS BAR-B-Q—Specializes in pork barbecue sandwiches and sandwich plates with beans and slaw; also serves ribs, beef brisket, and burgers. 1286 Union. 725-7527; 4183 Summer. 324-4325; 5391 Winchester. 794-7936; 3970 Rhodes.

323-9865; 6130 Macon. 371-0580. For more locations, go online.

L, D, X, $ VENICE KITCHEN—Specializes in “eclectic Italian” and Southern Creole, from pastas, including the “Godfather,” to hand-tossed pizzas, including the “John Wayne”; choose from 50 toppings. 368 Perkins Ext. 767-6872. L, D, SB, X, $-$$ WANG’S MANDARIN HOUSE—Offers Mandarin, Cantonese, Szechuan, and spicy Hunan entrees, including the golden-sesame chicken; next door is East Tapas, serving small plates with an Asian twist. 6065 Park Ave., Park Place Mall.

763-0676. L, D, X, $-$$ WASABI—Serving traditional Japanese offerings, hibachi, sashimi, and sushi. The Sweet Heart roll, wrapped — in the shape of a heart — with tuna and filled with spicy salmon, yellowtail, and avocado, is a specialty. 5101 Sanderlin Rd., Suite 105. 421-6399. L, D, X, $-$$ WOMAN’S EXCHANGE TEA ROOM—Chicken-salad plate, beef tenderloin, soups-and-sandwiches, and vegetable plates are specialties; meal includes drink and dessert. Closed Sat.-Sun. 88 Racine. 327-5681. L, X, $ ZAKA BOWL—This vegan-friendly restaurant serves buildyour-own vegetable bowls featuring ingredients such as agave Brussels sprouts and roasted beets. Also serves tuna poke and herbed chicken bowls. 575 Erin. 509-3105. L, D, $

GERMANTOWN BLUE HONEY BISTRO—Entrees at this upscale eatery include brown butter scallops served with Mississippi blue rice and herb-crusted beef tenderloin with vegetables and truffle butter. Closed Sun. 9155 Poplar, Suite 17. 552-3041. D, X, $-$$$ FARM & FRIES—A burger-centric menu features 100 percent grass-fed and finished beef served in creative combinations like roasted portobellos and Swiss cheese. Try the Brussels with cheddar, bacon, and quick-fried sprout leaves on fries, house-cut with dipping sauces. Closed Sun. 7724 Poplar Pike. 791-2328. L, D, X, $ FOREST HILL GRILL—A variety of standard pub fare and a selection of mac-and-cheese dishes are featured on the menu. Specialties include Chicken Newport and a barbecue salmon BLT. 9102 Poplar Pike. 624-6001. L, D, SB, X, MRA, $-$$ GERMANTOWN COMMISSARY—Serves barbecue sandwiches, sliders, ribs, shrimp, and nachos, as well as smoked barbecued bologna sandwiches; Mon.-night all-youcan-eat ribs. 2290 S. Germantown Rd. S. 754-5540. L, D, X, MRA, $-$$ LAS TORTUGAS DELI MEXICANA— Authentic Mexican food prepared from local food sources; specializes in tortugas — grilled bread scooped out to hold such powerfully popular fillings as brisket, pork, and shrimp; also tingas, tostados. Closed Sunday. 1215 S. Germantown Rd. 751-1200; 6300 Poplar. 623-3882. L, D, X, $-$$ MISTER B’S—Features New Orleans-style seafood and steaks. Closed for lunch Sat. and all day Sun. and Mon. 6655 Poplar #107. 751-5262. L, D, X, $-$$$ NOODLES ASIAN BISTRO—Serves a variety of traditional Asian cuisine, with emphasis on noodle dishes, such as Singapore Street Noodles and Hong Kong Chow Fun. 7850 Poplar #12. 755-1117. L, D, X, $ PETRA CAFÉ—Serves Greek, Italian, and Middle Eastern sandwiches, gyros, and entrees. Hours vary; call. 6641 Poplar.

754-4440; 547 S. Highland. 323-3050. L, D, X, $-$$ RED KOI—Classic Japanese cuisine offered at this family-run restaurant; hibachi steaks, sushi, seafood, chicken, and vegetables. 5847 Poplar. 767-3456. L, D, X $-$$ ROCK’N DOUGH PIZZA CO.—Specialty and custom pizzas made from fresh ingredients; wide variety of toppings.

7850 Poplar #6. 779-2008. L, D, SB, X, MRA, $$ ROYAL PANDA—Hunan fish, Peking duck, Royal Panda chicken and shrimp, and a seafood combo are among the specialties. 3120 Village Shops Dr. 756-9697. L, D, X, $-$$ RUSSO’S NEW YORK PIZZERIA AND WINE BAR—Serves gourmet pizzas, calzones, and pasta, including lasagna, fettuccine Alfredo, scampi, and more. 9087 Poplar, Suite 111. 755-0092. L, D, WB, X, $-$$

SAKURA—Sushi, tempura, and teriyaki are Japanese specialties here. 2060 West St. 758-8181; 4840 Poplar. 572-1002.

L, D, X, $-$$ SOUTHERN SOCIAL—Shrimp and grits, stuffed quail, and Aunt Thelma’s Fried Chicken are among the dishes served at this upscale Southern establishment. 2285 S. Germantown Rd. 754-5555. D, SB, X, MRA, $-$$$ WEST STREET DINER—This home-style eatery offers breakfast, burgers, po’boys, and more. 2076 West St. 757-2191.

B, L, D (Mon.-Fri.), X, $ WOLF RIVER BRISKET CO.—From the owners of Pyro’s Fire Fresh Pizza, highlights include house-smoked meats: prime beef brisket, chicken, and salmon. Closed Sun. 9947 Wolf River Boulevard, Suite 101. 316-5590. L, D, X, $-$

MIDTOWN (INCLUDES THE MEDICAL CENTER) ABYSSINIA RESTAURANT—Ethiopian/Mediterranean menu includes beef, chicken, lamb, fish entrees, and vegetarian dishes; also a lunch buffet. 2600 Poplar. 321-0082. L, D, X, $-$$ ALCHEMY—Southern fusion, locally grown cuisine features small and large plates; among the offerings are pan-seared hanger steak, quail, and lamb chops; also handcrafted cocktails and local craft beers. 940 S. Cooper. 726-4444. D, SB, X, $-$$ ART BAR—Inventive cocktails feature locally foraged ingredients; snacks include house-cured salt & vinegar potato chips and herb-roasted olives. Closed Mon. 1350 Concourse Avenue #280. 507-8030. D, X, $ ATOMIC TIKI—Island-inspired dishes such as barbecue nachos with pineapple mango relish, Polynesian meatballs, and shrimp roll sliders are served in a tiki bar atmosphere. Closed Mon. 1545 Overton Park. 279-3935. D, $ BABALU TACOS & TAPAS—This eatery dishes up Spanish-style tapas with Southern flair; also taco and enchilada of the day; specials change daily. 2115 Madison. 274-0100; 6450 Poplar, 410-8909. L, D, SB, X, MRA, $-$$ BAR DKDC—Features an ever-changing menu of international “street food,” from Thai to Mexican, Israeli to Indian, along with specialty cocktails. 964 S. Cooper. 272-0830. D, X, MRA, $ BAR-B-Q SHOP—Dishes up barbecued ribs, spaghetti, bologna; also pulled pork shoulder, Texas toast barbecue sandwich, chicken sandwich, and salads. Closed Sun. 1782 Madison. 272-1277. L, D, X, MRA, $-$$ BARI RISTORANTE ENOTECA—Authentic Southeastern Italian cuisine (Puglia) emphasizes lighter entrees.

Serves fresh fish and beef dishes and a homemade soup of the day. 22 S. Cooper. 722-2244. D, SB, X, MRA, $-$$$ BARKSDALE RESTAURANT—Old-school diner serving breakfast and Southern plate lunches. 237 S. Cooper. 722-2193.

B, L, D, X, $ BAYOU BAR & GRILL—New Orleans fare at this Overton Square eatery includes jambalaya, gumbo, catfish Acadian, shrimp dishes, red beans and rice, and muffalettas. 2094 Madison. 278-8626. L, D, WB, X, MRA, $-$$ BEAUTY SHOP—Modern American cuisine with international flair served in a former beauty shop.

Serves steaks, salads, pasta, and seafood, including pecan-crusted golden sea bass. Perennial “Best Brunch” winner. Closed for dinner Sunday. 966 S. Cooper. 272-7111. L, D, SB, X, MRA, $-$$$ BELLY ACRES—At this festive Overton Square eatery, milkshakes, floats, and burgers rule. Burgers are updated with contemporary toppings like grilled leeks, braised tomatoes, and sourdough or brioche buns. 2102 Trimble Pl. 529-7017. L, D, X, $ BHAN THAI—Authentic Thai cuisine includes curries, pad Thai noodles, and vegetarian dishes, as well as seafood, pork, and duck entrees. Closed for lunch Sat.-Sun. and all day Mon. 1324 Peabody. 272-1538. L, D, X, MRA, $-$$ BLUE NILE ETHIOPIAN—Kabobs, flavorful chicken and lamb stew, and injera (flatbread) are traditional items on the menu, along with vegetarian options. 1788 Madison. 474-7214.

L, D, X, $-$$ BOSCOS—Tennessee’s first craft brewery serves a variety of freshly brewed beers as well as wood-fired oven pizzas, pasta, seafood, steaks, and sandwiches. 2120 Madison. 432-2222. L, D, SB (with live jazz), X, MRA, $-$$

BOUNTY ON BROAD—Offering family-style dining, Bounty serves small plates and family-sized platters, with such specialties as chicken fried quail and braised pork shank. 2519 Broad. 410-8131. L (Sat. and Sun.), D (Mon.-Sat.), SB, X, MRA, $-$$$ BROADWAY PIZZA—Serving a variety of pizzas, including the Broadway Special, as well as sandwiches, salads, wings, and soul-food specials. 2581 Broad. 454-7930; 627 S. Mendenhall. 207-1546. L, D, X, $-$$ CAFE 1912—French/American bistro owned by culinary pioneer Glenn Hays serving such seafood entrees as seared sea scallops with charred cauliflower purée and chorizo cumin sauce; also crepes, salads, and onion soup gratinée. 243 S. Cooper. 722-2700. D, SB, X, MRA, $-$$$ THE CAFE AT CROSSTOWN—Features plant-based meals, with such menu items as a fried oyster po’boy and Bibimbap, as well as daily chef specials. Closed Sun.-Mon. 1350 Concourse Avenue #280.

507-8030. B, L, D, WB, X, $ CAFE BROOKS BY CITY & STATE—Serving grab-and-go pastries, as well as lunch items. Menu includes soups, salads, and sandwiches, such as the Modern Reuben and Grown-Up Grilled Cheese. 1934 Poplar (Memphis Brooks Museum of Art). 544-6200. B, L, X, $ CAFE ECLECTIC—Omelets and chicken and waffles are among menu items, along with quesadillas, sandwiches, wraps, and burgers. Menu varies by location. 603 N. McLean.

725-1718; 111 Harbor Town Square. 590-4645. B, L, D, SB, X, MRA, $ CAFE OLÉ—This eatery specializes in authentic Mexican cuisine; one specialty is the build-your-own quesadilla. 959 S. Cooper. 343-0103. L, D, SB, X, MRA, $-$$ CAFE PALLADIO—Serves gourmet salads, soups, sandwiches, and desserts in a tea room inside the antiques shop. Closed Sun. 2169 Central. 278-0129. L, X, $ CAFE SOCIETY—With Belgian and classic French influences, serves Wagyu beef, chicken, and seafood dishes, including bacon-wrapped shrimp, along with daily specials and vegetarian entrees. Closed for lunch Sat.-Sun. 212 N. Evergreen. 722-2177. L, D, X, MRA, $-$$ CELTIC CROSSING—Specializes in Irish and American pub fare. Entrees include shepherd’s pie, shrimp and sausage coddle, and fish and chips. 903 S. Cooper. 274-5151. L, D, WB, X, MRA, $-$$ CENTRAL BBQ—Serves ribs, smoked hot wings, pulled pork sandwiches, chicken, turkey, nachos, and portobello sandwiches. Offers both pork and beef barbecue. 2249 Central Ave. 272-9377; 4375 Summer Ave. 767-4672; 147 E. Butler. 672-7760 ; 6201 Poplar. 417-7962. L, D, X, MRA, $-$$ CHEF TAM’S UNDERGROUND CAFE—Serves Southern staples with a Cajun twist. Menu items include totchos, jerk wings, fried chicken, and “muddy” mac-andcheese. Closed Sun. and Mon. 2299 Young. 207-6182. L, D, $ THE COVE—Nautical-themed restaurant and bar serving oysters, pizzas, and more. The Stoner Pie, with tamales and fritos, is a popular dish. 2559 Broad. 730-0719. L, D, $ THE CRAZY NOODLE—Korean noodle dishes range from bibam beef noodle with cabbage, carrots, and other vegetables, to curry chicken noodle; also rice cakes served in a flavorful sauce. Closed for lunch Sat.-Sun. 2015 Madison. 272-0928. L, D, X, $ ECCO—Mediterranean-inspired specialties range from rib-eye steak to seared scallops to housemade pastas and a grilled vegetable plate; also a Saturday brunch. Closed Sun.-Mon. 1585 Overton Park. 410-8200. L, D, X, $-$$ ELEMENTO NEAPOLITAN PIZZA— Crosstown pizzeria specializes in Neapolitan-style, wood-fired pizza with from-scratch dough. 1350 Concourse Avenue. 672-7527. L, D, X, $ ELWOOD’S SHELLS—Cajun/Creole eatery offers po’ boys and such specialties as Red Fish Courtbouillon, fresh Gulf red-fish pan-seared in authentic Creole sauce, topped with shrimp and crawfish.

Closed for dinner Sun. 916 S. Cooper. 552-4967. B, L, D, X, $-$$ FARM BURGER—Serves grass-fed, freshly ground, locally sourced burgers; also available with chicken, pork, or veggie quinoa patties, with such toppings as aged white

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cheddar, kale coleslaw, and roasted beets. 1350 Concourse Avenue #175. 800-1851. L, D, X, $ FINO’S ITALIAN DELI & CATERING—The newly revived Fino’s offers the old favorites such as the Acquisto as well as a new breakfast menu. 1853 Madison. 272-FINO. B, L, D, X, $ FRIDA’S—Mexican cuisine and Tex-Mex standards, including chimichangas, enchiladas, and fajitas; seafood includes shrimp and tilapia. 1718 Madison. 244-6196. L, D, X, $-$$ GLOBAL CAFE—This international food hall hosts three immigrant/refugee food entrepreneurs serving Venezuelan, Sudanese, and Syrian cuisines. Samosas, shawarma, and kabobs are among the menu items. Closed Mon. 1350 Concourse Avenue #157. L, D, X, MRA, $ GOLDEN INDIA—Northern Indian specialties include tandoori chicken as well as lamb, beef, shrimp, and vegetarian dishes. 2097 Madison. 728-5111. L, D, X, $-$$ GROWLERS—Sports bar and eatery serves standard bar fare in addition to a pasta, tacos, chicken and waffles, and light options. 1911 Poplar. 244-7904. L, D, X, $-$$ HATTIE B’S—Fried chicken spot features “hot chicken” with a variety of heat levels; from no heat to “shut the cluck up” sauce. Sides include greens, pimento mac-and-cheese, and black-eyed pea salad. 596 S. Cooper. 424-5900. L, D, X, $ HM DESSERT LOUNGE—Serving cake, pie, and other desserts, as well as a selection of savory dishes, including meatloaf and mashed potato “cupcakes.” Closed Monday. 1586 Madison. 290-2099. L, D, X, $ HOPDODDY BURGER BAR—Focus is on locally sourced ingredients, with freshly baked buns and meat butchered and ground in-house. Patty options include Angus or Kobe beef, bison, chicken, and more; also vegetarian/vegan. 6 S. Cooper.

654-5100; 4585 Poplar. 683-0700. L, D, X, $ IMAGINE VEGAN CAFE—Dishes at this fully vegan restaurant range from salads and sandwiches to full dinners, including eggplant parmesan and “beef” tips and rice; breakfast all day Sat. and Sun. 2158 Young. 654-3455. L, D, WB, X, $ INDIA PALACE—Tandoori chicken, lamb shish kabobs, and chicken tikka masala are among the entrees; also, vegetarian options and a daily all-you-can-eat lunch buffet. 1720 Poplar. 278-1199. L, D, X, $-$$ INSPIRE COMMUNITY CAFE—Serving breakfast all day, in addition to quesadillas, rice bowls, and more for lunch and dinner. 510 Tillman, Suite 110. 5098640. B, L, D, X, $ LAFAYETTE’S MUSIC ROOM—Serves such Southern cuisine as po’boys, shrimp and grits, and wood-fired pizzas.

2119 Madison. 207-5097. L, D, WB, X, MRA, $-$$ LBOE—Gourmet burger joint serves locally sourced ground beef burgers, with options like the Mac-N-Cheese Burger and Caprese. Black bean and turkey patties available. 2021 Madison.

725-0770. L, D, X, $ THE LIQUOR STORE—Renovated liquor store turned diner serves all-day breakfast, sandwiches, and entrees such as Salisbury steak and smothered pork chops. Closed for dinner Sun.-Mon. 2655 Broad. 405-5477. B, L, D, X, $-$$ LITTLE ITALY—Serving New York-style pizza as well as subs and pasta dishes. 1495 Union. 725-0280; L, D, X, $-$$ LUCKY CAT RAMEN—Specializes in gourmet ramen bowls, with such ingredients as braised pork belly and housemade blackened garlic, made with rich broth. Bao, steamed buns filled with various meats and veggies, also grace the menu. Closed Sun. 2583 Broad. 208-8145. L, D, X, $-$$ MARDI GRAS MEMPHIS—Fast-casual establishment serving Cajun fare, including an etouffee-stuffed po’boy. Closed Mon.-Tues. 496 N. Watkins. 530-6767. L, D, X, $-$$ MAXIMO’S ON BROAD—Serving a tapas menu that features creative fusion cuisine; entrees include veggie paella and fish of the day. Closed Mon. 2617 Broad Ave. 452-1111. D, SB, X, $-$$ MEMPHIS PIZZA CAFE—Homemade pizzas are specialties; also serves sandwiches, calzones, and salads.

2087 Madison. 726-5343; 5061 Park Ave. 684-1306; 7604 W. Farmington (Germantown). 753-2218; 797 W. Poplar (Collierville).

861-7800; 5627 Getwell (Southaven). 662-536-1364. L, D, X, $-$$ MOLLY’S LA CASITA—Homemade tamales, fish tacos, a vegetarian combo, and bacon-wrapped shrimp are a few of the specialties. 2006 Madison. 726-1873. L, D, X, MRA, $-$$

Growth is the driving force for Octavius Nickson.

He knows that making a positive impact requires purpose and perseverance. Octavius needed a collaborator who shared his passion for creating change and opportunities for others.

See Octavius Nickson’s story at my.triumphbank.com

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(901) 522-7700

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NEXT DOOR AMERICAN EATERY—Serves dishes sourced from American farms. Menu features chorizo bacon dates, spicy gulf shrimp, and dry-aged beef burgers. 1350 Concourse Avenue, Suite 165. 779-1512. L, D, X, $ ONIX RESTAURANT—Serves seafood dishes, including barbecued shrimp and pecan-crusted trout, and a variety of salads and sandwiches. Closed Sun. 1680 Madison. 552-4609. L, D, X, $-$$ PAYNE’S BAR-B-QUE—Opened in 1972, this family-owned barbecue joint serves ribs, smoked sausage, and chopped pork sandwiches with a standout mustard slaw and homemade sauce. About as down-to-earth as it gets. 1762 Lamar. 272-1523. L, D, $-$$ PHO BINH—Vietnamese, vegetarian, and Cantonese specialties include lemon tofu and spring rolls. Closed Sunday.

1615 Madison. 276-0006. L, D, $ RAILGARTEN—Located in a former rail station space, this eatery offers breakfast items, a variety of salads and sandwiches, and such entrees as short rib mac-and-cheese and fish tacos.

Also serves shakes, malts, floats, and cream sodas. 2166 Central.

231-5043. B, L, D, $-$$ RED FISH ASIAN BISTRO—In the former Nineteenth Century Club building, serves sushi, teriyaki, and hibachi.

Specialties include yuzu filet mignon and Chilean sea bass. 1433 Union. 454-3926; 9915 Highway 64 (Lakeland). 729-7581; 6518 Goodman (Olive Branch). 662-874-5254. L, D, X, $-$$$ RESTAURANT IRIS—French Creole-inspired classics, such as Gulf shrimp and rice grits congee served with lap chong sausage and boiled peanuts, are served at this newly remodeled restaurant owned by Chef Kelly English, a Food and Wine “Top Ten.” 2146 Monroe. 590-2828. D, X, $$-$$$ ROBATA RAMEN & YAKITORI BAR—Serves ramen noodle bowls and Yakitori skewers as well as rice and noodle dishes. 2116 Madison. 410-8290. L, D, X, $ SABROSURA—Serves Mexican and Cuban fare, including arroz tapada de pollo and steak Mexican. Closed Sun. 782 Washington. 421-8180. L, D, X, $-$$ SAUCY CHICKEN—Specializes in antibiotic-free chicken dishes with locally sourced ingredients, with such items as hot wings and the Crosstown Chicken Sandwich, and a variety of house-made dippings sauces; also, seafood, salads, and daily specials. 1350 Concourse, Suite 137.

203-3838. L, D (Mon.-Fri.), $ THE SECOND LINE—Kelly English brings “relaxed Creole cuisine” to his newest eatery; serves a variety of po’boys and such specialties as barbecue shrimp, andouille shrimp, and pimento cheese fries. 2144 Monroe. 590-2829. L, D, WB, X, $-$$ SEKISUI—Japanese fusion cuisine, fresh sushi bar, grilled meats and seafood, California rolls, and vegetarian entrees. Poplar/Perkins location’s emphasis is on Pacific Rim cuisine. Menu and hours vary at each location. 25 Belvedere. 725-0005; 1884 N. Germantown Pkwy. (Cordova).

309-8800; 4724 Poplar. 767-7770; 2130 W. Poplar (Collierville).

854-0622; 2990 Kirby-Whitten (Bartlett). 377-2727; 6696 Poplar.

747-0001. L, D, X, $-$$$ STONE SOUP CAFE—Cooper-Young eatery serving soups, salads, quiche, meat-and-two specials; and daily specials such as Italian roast beef. Closed Monday. 993 S. Cooper. 922-5314. B, L, SB, X, $ SOUL FISH CAFE—Serving Southern-style soul food, tacos, and po’boys, including catfish, crawfish, oyster, shrimp, chicken, and smoked pork tenderloin. 862 S. Cooper. 725-0722; 3160 Village Shops Dr. (Germantown). 755-6988; 4720 Poplar. 590-0323. L, D, X, MRA, $-$$ SWEET GRASS—Chef Ryan Trimm takes Southern cuisine to a new level. Low-country coastal cuisine includes such specialties as shrimp and grits. Closed Mon. Restaurant’s “sister,” Sweet Grass Next Door, open nightly, serves lunch Sat.-Sun. 937 S. Cooper. 278-0278. D, SB, X, $-$$$ TROLLEY STOP MARKET—Serves plate lunches/dinners as well as pizzas, salads, and vegan/vegetarian entrees; a specialty is the locally raised beef burger. Also sells fresh produce and goods from local farmers; delivery available. Saturday brunch; closed Sunday. 704 Madison. 526-1361. L, D, X, $ TSUNAMI—Features Pacific Rim cuisine (Asia, Australia, South Pacific, etc.); also a changing “small plate” menu. Chef Ben Smith is a Cooper-Young pioneer.

Specialties include Asian nachos and roasted sea bass. Closed Sunday. 928 S. Cooper. 274-2556. D, X, MRA, $$-$$$

SOUTH MEMPHIS (INCLUDES

PARKWAY VILLAGE, FOX MEADOWS, SOUTH MEMPHIS, WINCHESTER, AND WHITEHAVEN)

COLETTA’S—Longtime eatery serves such specialties as homemade ravioli, lasagna, and pizza with barbecue or traditional toppings. 1063 S. Parkway E. 948-7652; 2850 Appling Rd. (Bartlett). 383-1122. L, D, X, $-$$ CURRY BOWL—Specializes in Southern Indian cuisine, serving Tandoori chicken, biryani, tikka masala, and more.

Weekend buffet. 4141 Hacks Cross Rd. 207-6051. L, D, $ DELTA’S KITCHEN—The premier restaurant at The Guest House at Graceland serves Elvis-inspired dishes — like Nutella and Peanut Butter Crepes for breakfast — and upscale Southern cuisine — including lamb chops and shrimp and grits — for dinner. 3600 Elvis Presley Blvd. 443-3000. B, D, X, $-$$$

CASINO TABLES BOURBON STREET STEAKHOUSE & GRILL AT SOUTHLAND PARK—1550 Ingram Blvd., West Memphis, AR, 1-800-467-6182.

CHICAGO STEAKHOUSE AT THE GOLDSTRIKE—1010 Casino Center Dr., Robinsonville, MS, 1-888-24KSTAY /662-357-1225.

FAIRBANKS AT THE HOLLYWOOD—1150 Casino Strip Blvd., Robinsonville, MS, 1-800-871-0711.

JACK BINION’S STEAK HOUSE AT HORSESHOE—1021 Casino Center Drive, Robinsonville, MS, 1-800-303-SHOE. LUCKY 8 ASIAN BISTRO AT HORSESHOE—1021 Casino Center Drive, Robinsonville, MS, 1-800-303-SHOE. SAMMY HAGAR’S RED ROCKER BAR & GRILL AT SOUTHLAND PARK—1550 Ingram Blvd., West Memphis, AR, 1-870-735-3670 ext. 5208 THE STEAKHOUSE AT THE FITZ—711 Lucky Ln., Robinsonville, MS, 1-888-766-LUCK, ext 8213.

DWJ KOREAN BARBECUE—This authentic Korean eatery serves kimbap, barbecued beef short ribs, rice and noodles dishes, and hot pots and stews. 3750 Hacks Cross Rd., Suite 101. 746-8057; 2156 Young. 207-6204. L, D, $-$$ THE FOUR WAY—Legendary soul-food establishment dishing up such entrees as fried and baked catfish, chicken, and turkey and dressing, along with a host of vegetables and desserts. Around the corner from the legendary Stax Studio. Closed Monday. 998 Mississippi Blvd.

507-1519. L, D, $ INTERSTATE BAR-B-Q—Specialties include chopped pork-shoulder sandwiches, ribs, hot wings, spaghetti, chicken, and turkey. 2265 S. Third. 775-2304; 150 W. Stateline Rd. (Southaven). 662-393-5699. L, D, X, $-$$ LEONARD’S—Serves wet and dry ribs, barbecue sandwiches, spaghetti, catfish, homemade onion rings, and lemon icebox pie; also a lunch buffet. 5465 Fox Plaza. 360-1963. L, X, $-$$ MARLOWE’S—In addition to its signature barbecue and ribs, Marlowe’s serves Southern-style steaks, chops, lasagne, and more. 4381 Elvis Presley Blvd. 332-4159. D, X, MRA, $-$$ UNCLE LOU’S FRIED CHICKEN—Featured on Diners, Drive-Ins and Dives for good reason: fried chicken (mild, hot, or home-style); jumbo burgers four patties high; strawberry shortcake, and assorted fruit pies. 3633 Millbranch. 332-2367. L, D, X, MRA, $

SUMMER/BERCLAIR/ RALEIGH/BARTLETT ASIAN PALACE—Chinese eatery serves seafood, vegetarian items, dim sum, and more. 5266 Summer Ave. 766-0831. L, D, X, $-$$ ELWOOD’S SHACK—Casual comfort food includes tacos, pizza and sandwiches. Specialties include meats smoked in-house (chicken, turkey,

brisket, pork), barbecue pizza, and steelhead trout tacos. 4523 Summer. 761-9898. B, L, D, X, $ EXLINES’ BEST PIZZA—Serves pizza, Italian dinners, sandwiches, and salads. 6250 Stage Rd. 382-3433; 2935 Austin Peay. 388-4711; 2801 Kirby Parkway. 754-0202; 7730 Wolf River Blvd. (Germantown). 753-4545; 531 W. Stateline Rd. 662-3424544 (check online for additional locations). L, D, X, MRA, $ GRIDLEY’S—Offers barbecued ribs, shrimp, pork plate, chicken, and hot tamales; also daily lunch specials. Closed Tues.

6842 Stage Rd. 377-8055. L, D, X, $-$$ LA TAQUERIA GUADALUPANA—Fajitas and quesadillas are just a few of the authentic Mexican entrees offered here. A bona-fide Memphis institution.

4818 Summer. 685-6857; 5848 Winchester. 365-4992. L, D, $ LOTUS—Authentic Vietnamese-Asian fare, including lemon-grass chicken and shrimp, egg rolls, Pho soup, and spicy Vietnamese vermicelli. 4970 Summer. 6821151. D, X, $ MORTIMER’S—Contemporary American entrees include trout almondine, chicken dishes, and handcut steaks; also sandwiches, salads, and daily/nightly specials. A Memphis landmark since the Knickerbocker closed.

Closed for lunch Sat.-Sun. 590 N. Perkins. 761-9321. L, D, X, $-$$ NAGASAKI INN—Chicken, steak, and lobster are among the main courses; meal is cooked at your table. 3951 Summer.

454-0320. D, X, $$ PANDA GARDEN—Sesame chicken and broccoli beef are among the Mandarin and Cantonese entrees; also seafood specials and fried rice. Closed for lunch Saturday. 3735 Summer.

323-4819. L, D, X, $-$$ QUEEN OF SHEBA—Featuring Middle Eastern favorites and Yemeni dishes such as lamb haneeth and saltah. 4792 Summer. 207-4174. L, D, $ SIDE PORCH STEAK HOUSE—In addition to steak, the menu includes chicken, pork chops, and fish entrees; homemade rolls are a specialty. Closed Sun.-Mon. 5689 Stage Rd. 377-2484. D, X, $-$$

UNIVERSITY NEIGHBORHOOD DISTRICT (INCLUDES CHICKASAW GARDENS AND HIGHLAND STRIP)

A-TAN—Serves Chinese and Japanese hibachi cuisine, complete with sushi bar. A specialty is Four Treasures with garlic sauce. 3445 Poplar, Suite 17, University Center. 452-4477. L, D, X, $-$$$ THE BLUFF—New Orleans-inspired menu includes alligator bites, nachos topped with crawfish and andouille, gumbo, po’boys, and fried seafood platters. 535 S. Highland. 454-7771.

L, D, X, $-$$ BROTHER JUNIPER’S—This little cottage is a breakfast mecca, offering specialty omelets, including the open-faced San Diegan omelet; also daily specials, and homemade breads and pastries. Closed Mon. 3519 Walker.

324-0144. B, X, $ CHAR RESTAURANT—Specializing in modern Southern cuisine, this eatery offers homestyle sides, char-broiled steaks, and fresh seafood. 431 S. Highland #120. 249-3533. L, D, WB, X, MRA, $-$$$ DERAE RESTAURANT—Ethiopian and Mediterranean fare includes fuul, or fava beans in spices and yogurt, goat meat and rice, and garlic chicken over basmati rice with cilantro chutney; also salmon and tilapia. Closed Monday. 923 S. Highland. 552-3992. B, L, D, $-$$ EL PORTON—Fajitas, quesadillas, and steak ranchero are just a few of the menu items. 2095 Merchants Row (Germantown). 754-4268; 8361 Highway 64. 380-7877; 3448 Poplar (Poplar Plaza). 452-7330; 1805 N. Germantown Parkway (Cordova). 624-9358; 1016 W. Poplar (Collierville). 854-5770. L, D, X, MRA, $-$$ JOES’ ON HIGHLAND—Specializes in fried chicken and comfort sides such as warm okra/green tomato salad and turnip greens. Entrees include salmon patties and chicken-fried steak. Closed Mon. 262 S. Highland. 337-7003. L, D, X, $ MEDALLION—Offers steaks, seafood, chicken, and pasta entrees. Closed for dinner Sunday. 3700 Central, Holiday Inn (Kemmons Wilson School of Hospitality). 678-1030. B, L, D, SB, X, MRA, $-$$$

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OPEN FLAME—This authentic Persian and Mediterranean eatery specializes in shish kebabs as well as kosher and halal fare. 3445 Poplar. 207-4995.

L, D, X, $

OUT-OF-TOWN BOZO’S HOT PIT BAR-B-Q—Barbecue, burgers, sandwiches, and subs. 342 Hwy 70 (Mason, TN). 901-2943400. L, D, $-$$ CATFISH BLUES—Serving Delta-raised catfish and Cajun- and Southern-inspired dishes, including gumbo and fried green tomatoes. 210 E. Commerce (Hernando, MS).

662-298-3814. L, D, $ CITY GROCERY—Southern eclectic cuisine; shrimp and grits is a specialty. Closed for dinner Sunday. 152 Courthouse Square (Oxford, MS). 662-232-8080. L, D, SB, X, $$-$$$ COMO STEAKHOUSE—Steaks cooked on a hickory charcoal grill are a specialty here. Upstairs is an oyster bar.

Closed Sun. 203 Main St. (Como, MS). 662-526-9529. D, X, $-$$$ LONG ROAD CIDER CO.—Specializes in hard apple ciders made with traditional methods. Cafe-style entrees include black-eyed peas with cornbread and greens, chicken Gorgonzola pockets, cider-steamed sausage, and housemade ice creams. Closed Sun.-Wed. 9053 Barret Road. (Barretville, TN). 352-0962. D, X, $ MAHOGANY MEMPHIS—Upscale Southern restaurant offers such dishes as coffee-rubbed lamb chops and baked Cajun Cornish hen. Closed for dinner Sun. and all day Mon.-Tues. 3092 Poplar, Suite 11. 623-7977. L, D, SB, X, $-$$$ MANILA FILIPINO RESTAURANT—Entrees include pork belly cutlet with lechon sauce, and shrimp and vegetables in tamarind broth; also daily combos, rice dishes, and chef specials. Closed Sun.-Mon. 7849 Rockford (Millington, TN). 209-8525. L, D, X, $ MARSHALL STEAKHOUSE—Rustic steakhouse serves premium Angus beef steaks, seafood dishes, rack of lamb, and more. Breakfast menu features griddle cakes, and lunch offerings include hamburger steak and oyster po’ boys. 2379 Highway 178 (Holly Springs, MS). 628-3556. B, L, D, X, $-$$$ MEMPHIS BARBECUE COMPANY—Offers spare ribs, baby backs, and pulled pork and brisket, along with such sides as mac-and-cheese, grits, and red beans. 709 Desoto Cove (Horn Lake, MS). 662-536-3762. L, D, X, $-$$ NAGOYA—Offers traditional Japanese cuisine and sushi bar; specialties are teriyaki and tempura dishes. 7075 Malco Blvd., Suite 101 (Southaven, MS). 662-349-8788. L, D, X, $-$$$ PANCHO’S—Serves up a variety of Mexican standards, including tacos, enchiladas, and mix-and-match platters; also lunch specials. 3600 E. Broadway (West Memphis, AR). 870735-6466. 717 N. White Station. 685-5404. L, D, X, MRA, $ PIG-N-WHISTLE—Offers pork shoulder sandwiches, wet and dry ribs, catfish, nachos, and stuffed barbecue potatoes. 6084 Kerr-Rosemark Rd. (Millington, TN). 872-2455.

L, D, X, $ RAVINE—Serves contemporary Southern cuisine with an emphasis on fresh, locally grown foods and a menu that changes weekly. Closed Mon.-Tues. 53 Pea Ridge/County Rd. 321 (Oxford, MS). 662-234-4555. D, SB, X, $$-$$$ SAINT LEO’S—Offering sophisticated pizzas, pastas, sandwiches, and salads. A James Beard nominee for Best New Restaurant in 2017. 1101 Jackson (Oxford, MS). 662-234-4555.

D, L, WB, $-$$ SNACKBAR—Billed as an intriguing mix of “French Bistro with North Mississippi Cafe.” Serving a confit duck Croque Monsieur, watermelon-cucumber chaat, pan-fried quail, plus a daily plate special and a raw bar. Chef Vishesh Bhatt was named as Best Chef South by the James Beard Foundation in 2019. 721 N. Lamar (Oxford, MS). 662-236-6363. D, $-$$$ STEAK BY MELISSA—Aged, choice-grade, hand-cut steaks are a specialty here. Also serving fresh seafood dishes, plate lunches, burgers, and sandwiches. 4975 Pepper Chase Dr. (Southaven, MS). 662-342-0602. L, D, WB, X, $-$$$ WILSON CAFE—Serving elevated home-cooking, with such dishes as deviled eggs with cilantro and jalapeño, scampi and grits, and doughnut bread pudding. 2 N. Jefferson (Wilson, AR). 870-655-0222. L, D (Wed. through Sat. only), X, $-$$$

The Memphis magazine Fiction Contest for Mid-South writers is back ...with a lean and hungry new look!

T

he Very Short Story Contest welcomes entries up to 750 words, maximum. Winning stories will be published in Memphis and will be archived on memphismagazine.com. Whereas the fiction contest was in years past a once-a-year event, the Very Short Story Contest will recognize the winning entry every month.

The Very Short Story Contest is presented by Novel, Memphis’ newest independent bookstore. Winning authors will be honored with a $200 gift certificate at Novel.

CONTEST RULES: 1. Authors are strongly encouraged to bring Memphis or the Mid-South into their stories.

How to do this is open to your interpretation.

2. Entries will be accepted throughout the year. The winning entry in any given month must have been received by the end of the second month prior (i.e. November’s winner must be received by the end of September).

3. Each story should be typed, double-spaced, and should not exceed 750 words.

4. With each story should be a cover letter that gives your name, brief author bio, address, phone number, and the title of your story. Please do NOT put your name anywhere on the manuscript itself.

5. Manuscripts may not have been previously published.

6. Manuscripts should be sent to fiction@memphismagazine.com as .doc, .rtf, or .pdf files.

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LAST STAND

Lights! Camera! Action!

Movies and TV productions have had a boffo year here.

T

his last year or so has been a recordbreaker for the film biz in Memphis. Strictly speaking, few of these projects that were started, under way, or completed in the past 12 months used actual film (so quaint, so expensive), but the term is big enough to include TV, online, corporate video, documentaries, music videos, and commercials.

The Memphis & Shelby County Film and Television Commission recruited and/or supported around 80 projects between July 2018 and June 2019. When final figures are in, they’re likely to show more than $8 million spent — that’s direct local client spending without a multiplier and more than 1,500 jobs created from these endeavors. The biggest chunk of that by far comes from movies and episodic TV shows.

And they’re making an impression. If we look at the projects making news in the past year, we can see how busy the business of entertainment has been lately.

Back in 2017, the faith-based film Indivisible shot many scenes in Germantown and made its premiere last October. It’s directed by Memphis optometrist David G. Evans, who helmed another faith-based film, 2010’s The Grace Card.

Hallmark’s Christmas at Graceland got ample media coverage in the summer of 2018 as mini-snowfalls startled some folks around town.

The key action took place at Graceland, which allowed the inside of Elvis Presley’s mansion to be used for filming. Post production wasted no time and it premiered on the Hallmark Channel November 17th, getting a top rating for cable easily besting several sports shows.

As that happened, the Netflix project Uncorked was filming last November and December,

telling the story of a young man who wants to become a sommelier while his father expects him to take over the family barbecue restaurant. Netflix hasn’t announced when it will be streaming.

In 2017, Memphian Tom Shadyac directed Brian Banks, with Aldis Hodge, Greg Kinnear, and Melanie Liburd at the top of the cast. It hit a couple of film festivals and won some awards even before its official release last month.

Hallmark, delighted with Christmas at Graceland, quickly booked two more projects shot earlier this year. Wedding at Graceland brought the two lovers from the Christmas movie to the altar at Elvis’ place.

Speedy Hallmark shot it in the spring and aired it June 1st.

Sticking with a winning concept, Christmas at Graceland: Home for the Holidays finished filming a few weeks ago and will be before your eyes by the holidays.

A different cast, but probably a very familiar story.

Looming over it all right now is Bluff City Law, courtesy NBCUniversal, which is owned

by Comcast. The production breezed into town early this year to film a pilot starring veteran actor Jimmy Smits and relative newcomer Caitlin McGee as a father-daughter lawyer team passionately righting wrongs. It had star power and impressive production values, but every pilot is a gamble. The execs at NBCUniversal would

Jimmy Smits and Caitlin McGee on the set of Bluff City Law.

take a look and decide its fate.

It was in May that the network smiled on the project and ordered enough episodes to get a first season under way.

Just because it had Bluff City in the title didn’t guarantee it would be filmed here. The Tennessee Entertainment Commission and the Memphis & Shelby County Film and Television Commission had to labor mightily even to get the pilot done here, and then again to get the production to return to shoot the series. Local cast, crew, and citizens statewide wrote letters to lawmakers and the state’s new administration.

It all worked to get the season under way, but if Bluff City Law survives, it will take more trips to the governor’s office and the General Assembly to persuade them to extend enough state production incentives to keep the legal drama in town.

It’s not the first network TV series to be based in Memphis.

Elvis — Good Rockin’ Tonight was on ABC in the early 1990s and at the time the most expensive per-episode series on TV. Then there was Sun Records in 2017.

But Bluff City could swamp them all, including the late Nashville series.

Since Linn Sitler took over the Memphis & Shelby County Film and Television Commis-

sion in 1987, it’s become clear that moviemakers love to shoot in Memphis. But love, sadly, doesn’t assure that they’ll come, although it used to be in those days before incentives and accountants made the difference.

Memphis hosted The Firm, The People vs. Larry Flynt, The Rainmaker, 21 Grams, Walk the Line, and others that got Oscar attention.

Since then, states with more seductive incentives programs such as Louisiana and Georgia, have pulled in the productions.

“The fact that producers love Memphis and they want so much to stay here will enter into the decision,” Sitler says, “but I’m afraid they won’t stay if they can’t afford to.”

It’s like the city has to go back to the gas pump before each new season and before each new feature film. The attendant has to think about it and decide if he’ll allow access to the fuel.

As good as this last year has been, Sitler says Memphis has already lost an independent film and a network TV series that wanted to come here but there wasn’t enough money. “We need much more money in the state film fund,” she says. “If we want all this good fertile activity to go on, incentivizing it is going to have to begin in Nashville.”

Memphis is doing its part.

The city and county, through the Economic Development Growth Engine, provided $1.4 million for Bluff City Law, and Memphis Tourism contributed another $350,000. “That’s very good for a local incentive,” Sitler says, “but the state has to be there. There’s no way that we have that kind of tax base just in one county to equal what the state could bring to the table.”

So if you’re looking for a happy ending, well, there’s still a lot of work to be done.

PHOTOGRAPH COURTESY MAARTEN DE BOER / NBC UNIVERSAL

by jon w. sparks

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