November 2021

HOMEGROWN HOLIDAY GIFT GUIDE | EARL THE PEARL | VANCE LAUDERDALE | PHILANTHROPY

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It’s 1964, and Memphis’ Bill Black Combo is on tour with these guys.

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V O L X LV I N O 7 | N O V E M B E R 2021

UP FRONT 10 12 14

I N T H E B E G I N N I N G ~ by a n n a t r av e r s e f o g l e P A G E S ~ by j e s s e dav i s C I T Y S E E N ~ by jane schneider

FEATURES 16 Homegrown Holiday Gift Guide

Our eighth annual curated collection of local finds, for when a new pair of socks simply won’t suffice. ~ c o m p i l e d b y a b i g a i l m o r i c i a n d s a m u e l x . c i c c i

28 The Bill Black Combo and the Fab Four

A Memphis band made some rock-and-roll history in 1964 by touring with the Beatles. ~ by alex greene

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901 HEALTH

Lessons Learned

Confessions of a first-year teacher in a pandemic. ~ by a s h l e y i n s o n g

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LOCAL TREASURES

Earl “The Pearl” Banks

COVER PHOTOGRAPH BY BOB TUCKER

For decades, this singer/songwriter has been the heart and soul of the local blues scene. ~ by a l e x g r e e n e

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ASK VANCE

America’s Ambulance Capital?

Our history expert solves local mysteries of who, what, when, where, why, and why not. ~ by va n c e l au d e r da l e

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DINING OUT

Budget Bites

Watching your wallet doesn’t mean compromising on delectable Memphis cuisine. ~ by s a m u e l x . c i c c i

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CLASSIC DINING

Cashew Crunch at Dinstuhl’s

This legendary brittle comes with a crackling good story. ~ by m i c h a e l d o n a h u e CITY DINING

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LAST STAND

The city’s most extensive dining listings.

The Future Is Electric

And the capacity to make it happen is coming to Tennessee.

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~ by c h r i s m c c oy

SPECIAL SECTION

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INSIDE MEMPHIS BUSINESS

Philanthropy

The Community Foundation has evolved to uplift Memphis ~ by s a m u e l x . c i c c i

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B E G I N N I N G | BY ANNA TR AVERSE FOGLE

“We Thought It Was Balloons.”

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n a cold, clear January evening in 2014, I came face-to-muzzle with a semiautomatic pistol. I was living in an apartment complex in East Memphis at the time — a location I had chosen for both convenience (I worked nearby) and, ironically, safety. Returning from the gym around 8 p.m., I was walking from the parking lot to my unit’s exterior door. The midwinter sky was dark, but the streetlights and porch lights were illuminated. As I walked the small path along the side of my building, I sensed another person behind me. I didn’t think much of it; neighbors and their visitors came and went in a constant loop.

I turned the corner and, arriving at my door, paused to retrieve my keys. When I looked up, a matte black and shiny silver pistol was pointed at my head. The person I had sensed on the path behind me was now immediately before me, with a black mask covering the lower half of his face. He wasn’t a large man — about my height, 5’7” — but so what? He had a gun. He never said a word, just gestured with the gun at my purse, which I mutely handed over. Job done, he ran back the way he’d come, and I tremblingly entered the apartment.

(Less than a month later, I moved out. Hard to feel comfortable walking through that door again.)

The police eventually located and arrested him (it turned out later that he had robbed at least one other woman in the same apartment complex), although they never managed to try him for the case involving me. He didn’t show up for court, so they issued a new warrant, set a new court date, for which he also didn’t show.

At the time, I told myself that the semiautomatic he pointed at my head was more bargaining tool than anything. I wanted to believe that this exchange was purely transactional — sort of a rock-paper-scissors agreement. Paper covers rock; gun takes purse.

But a couple of years ago, I googled the name of this man, as I was in the habit of doing periodically, after it became clear that he was not ever going to be tried for the aggravated robbery against me, or for the other aggravated robbery against my neighbor. I was astonished to discover that he had been arrested and imprisoned, at long last — though not for anything having to do with robbery. No, he had shot and killed his girlfriend in the home they shared. The mug shot I remembered seeing online, attached to aggravated-robbery charges, was now being published by local TV news stations in articles about his murder charge, subsequent arrest, and sentencing. The person I tried to believe was using a gun simply for bargaining had used a gun — perhaps the same one — to end a life. That’s the thing about guns: They have a habit of going off. Or getting stolen. Or being borrowed by a child.

On September 30 in Memphis, a child shot another child at their elementary school. The two had gotten into a fight, as kids sometimes do. This particular fight ended when one 13-year-old put a bullet in the abdomen of the other 13-year-old.

The victim lived, and is expected to recover physically, but how will either child recover mentally, emotionally?

A week before, on September 23, a recently fired Kroger contractor entered the Collierville Kroger store, armed. He shot 14 customers and employees, killing one, before committing suicide. One store employee told news crews, “We thought it was balloons popping.” Only when the popping continued did the reality coalesce. The larger scene is horrifying, but details like this one — that there was a moment when people still thought they were hearing something so innocent as balloons — will break your heart.

Just over a week later, in the early-morning hours of October 2, a Rhodes College student was killed and his girlfriend wounded by a gun during a home invasion. One suspect has since been arrested; initial reports stated that multiple armed individuals had entered the house.

Ten days later, at a U.S. Postal Service annex facility in Orange Mound, an employee fatally shot two fellow postal workers before killing himself. Relatives of the shooter mentioned that the man had been bullied at work.

Our society is incredibly, wildly armed. In a widely quoted but no less staggering statistic, America’s guns outnumber American people. Yet instead of embracing sensible gun-control laws, Tennesseans are now welcome to tote guns pretty much at will. Without first passing a background check or completing training, as of this April, those 21 and up in our state, provided they are without certain criminal convictions and mental-health diagnoses, can carry guns openly or concealed, long guns excepted.

After I was robbed seven years ago, an alarming number of acquaintances asked me if I planned to acquire a gun of my own. My answer was and remains no. Another gun won’t solve anything, and had I been carrying a gun that night, I feel certain my chances of being killed would have risen exponentially. Guns aren’t bargaining chips, and they aren’t symbols of patriotism. They’re designed for one purpose — killing — and they do it very well. I hope you never find yourself staring down the barrel of a semiautomatic. But if you ever have just that sort of supremely unlucky day, I bet you’ll wish there were one fewer gun in our city, not one more.

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PAG E S

The Ballad of Nichole Perkins The author and poet infuses her memoir with warmth, humor, and pop culture touchstones.

BY JESSE DAVIS

EVERY CHAPTER A MEMORY

I

Nichole Perkins

“I wanted kisses that were sec rets I cont rolled .”

— Nichole P er k ins , “ F a st ”

N

ashville-born, Brooklyn-based author Nichole Perkins contains multitudes. She is also a poet, an essayist, and a podcast host. And, of course, she’s also a person, someone who cannot be defined by a career. This month, Perkins’ memoir will be a selection for writer Roxane Gay’s book club.

Virtual events have become a regular aspect of Perkins’ life recently, as she has worked to promote her recently released memoir, Sometimes I Trip on How Happy We Could Be (Grand Central Publishing).

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wrote the bulk of it during the pandemic last year,” Perkins says, explaining that it was a strange experience to delve deep into her memory while feeling so disconnected from anything resembling a normal routine. She did experience a “weird sense of timelessness” as many people did during the pandemic, adding a wrinkle to the already difficult task of writing a memoir.

“That’s one of the reasons I wanted to anchor the book in pop culture,” Perkins says of her memoir, which uses seemingly disparate pop culture icons as touchstones. “I’m not super great at dates,” she admits, “but I can remember what I was listening to, what I was watching, what were the TV shows we were talking about in class.” So by using Kermit the Frog, Prince, or Frasier’s Niles Crane (played by David Hyde Pierce), Perkins is able to anchor her memories. But her detective work doesn’t end with the pop culture references elegantly infused in her essays. “I had to do a lot of googling,” Perkins says with a laugh. “I’m sure the FBI agent in my computer was like, ‘What is she looking up?’”

She wrote a chapter called “The Women” about her great-grandmother, her aunt, and her sister. To help inspire herself, Perkins went to dollar stores and bought soap like the kind her great-grandmother used to have. She would smell the soap to help encourage the memory. “I was living in New York while I wrote the book, so a lot of the Southern smells from my childhood are not here,” Perkins says.

Sometimes I Trip on How Happy We Could Be is at times heartwarming and heartbreaking, honest and humane, humorous and haunting. It’s the chronicle of Perkins’ growth into herself as a person, as a Black Southern woman, as someone who fully inhabits her body, and as someone who has had to learn by trial and error what all of that means.

“You can be in kindergarten sitting next to a boy and you’re just having a really good time being silly 5-year-olds, and someone will pull you away,” Perkins says, explaining that there are different standards of propriety for girls and boys, and later, for women and men. She also understands that the harsher expectations for young girls are a “fear response” borne out of a desire to protect the girls. It’s a complex social structure, a balancing act between what is acceptable and freedom, between self-discovery and safety.

Sometimes I Trip on How Happy We Could Be is a story, told in essays and with references to Prince songs (the collection’s title comes from Prince’s “If I Was Your Girlfriend”), of someone coming into her own “like a storm gaining strength just off the coast,” as Memphis-born writer Saeed Jones says on the back of the book.

PHOTOGRAPH BY SYLVIE ROSOKOFF.

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I CONTAIN MULTITUDES

S

erena is so many things,” Perkins writes in “Softness,” noting the acclaimed athlete Serena Williams also owns a clothing line, makes jewelry, and went to school to learn how to do nails, “but her focused athleticism intimidates many, so they resort to the laziest insult. Her treatment reminds me that for people who believe gender exists as a binary, there are only absolutes. You are either masculine or you’re feminine, and there’s no room for nuance.”

In Sometimes I Trip on How Happy We Could Be, Perkins has made room for nuance, for her own multitudes. She is the author of the poetry collection Lilith, but Dark, and she says poetry was her “first real writing love.”

She is the host of This Is Good for You, and she was the co-host of Thirst Aid Kit and The Wave, though she says she thinks of herself as a writer first. “I kind of fell into podcasting,” She moved to New York for a culture writing fellowship in 2017, and she began podcasting. “I love podcasting,” she says, “but I don’t want to take up space from people who have gone to school for it, or it’s their true calling.”

Her answer is kind and graceful; not every creative person considers the space they take up, or makes sure to leave room for others. That kindness is evidenced throughout her book, even when Perkins is leaning into humor or criticism. And those considerations are necessary now, when wide availability of hand-held supercomputers (we usually just call them smartphones) has made many artists the de facto hubs for an entire creative enterprise. It’s not unheard of for people to shoot and edit films on their phones, to record and edit a promotional podcast, and to run their own PR campaign.

“I’m Generation X, and I was told for a long time that you have to have one area of expertise, that if you were too many things, people would think that you lack focus,” Perkins says. The media environment has changed, though. “People want you to be able to do as much as possible. They want you to be that one-stop shop. I do have a lot of interests. I want to write everything. I want to write fiction.” She also wants to write screenplays and audio dramas, but, for all Perkins’ interests, she says her home base is behind the keyboard. Whether they’re fans of music and TV trivia, or spirituality, or body positivity and self-love, or if they just enjoy a funny story about a bad date, readers can count themselves lucky as long as Perkins keeps following her passion.

“I feel very anchored in writing,” she says. “That’s what I want to do until I’m ashes in the wind.”

Writer, poet, and podcast host Nichole Perkins finds treasure in memories, mistakes, and pop culture milestones.

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C I T Y

S E E N

De Novo Coats

Elizabeth Holliday’s locally produced jackets love your body.

BY JANE SCHNEIDER

W

hen you pull on your favorite wool coat this fall, will you admire how it caresses your shoulders or hugs your waist? Designer Elizabeth Holliday considers those details each time she begins to sketch a new jacket.

Holliday is a rare commodity in Memphis, a locally based fashion designer who specializes in outerwear, creating a sophisticated line of raincoats, blazers, and jackets under her company name, De Novo. She launched her business in the early 2000s with a sleek, single-closure jacket that remains a best-seller. While Holliday originally targeted wholesalers, she eventually found her niche selling directly to women at curated art shows in Philadelphia, Chicago, and San Francisco.

Locally, she participates in the River Arts Festival each October.

Her aim is to create a garment that is stylish while enhancing each woman’s shape. Take for example, a recent customer who, though a size 6, stood 5’11” with broad shoulders. “I looked at her and took measurements and just knew what I needed to do,” Holliday says. “My clients are so excited to get something that works for them, especially if they enjoy wearing tailored clothes.”

Holliday’s studio is tucked upstairs in her Midtown home, a spacious, light-filled room lined f loor to ceiling with racks of coats and bolts of nubby fabrics.

She favors a mix of soft alpaca and merino wools from Italy and waterproof fabrics made in Canada. Entrepreneurship runs in the family. Her mother and sister operated beauty salons and her grandmother sewed from home.

“My grandma would take my mom and her sister to the department store and have them point out the dresses they liked.

Then she’d go home, pull out a store-bought pattern and make

the changes on her newspaper pattern,” thus creating stylish frocks at a fraction of the cost.

Her grandmother’s inventiveness served as Holliday’s inspiration.

By way of example, she brings out a dress she still treasures, an elegant, salmon-colored taffeta

sign and Merchandising in San Francisco. After completing a two-year program, she landed her very first job interview, producing knit sportswear for Bay Area designer Rebecca Bruce.

For eight years, she worked for Bruce, learning what it takes to run a business and succeed in the fiercely competitive fashion world. “I knew I wanted to create my own line so my boss let me take the reins.” Soon Holliday was selling her jackets alongside

with the assembly work.

“People who travel abroad tell me my work has a European feel. But I’m not trying to follow trends. I just do what I like,” she says, “what gives me the feels.”

At art shows, women who own De Novo coats frequently stop by her booth to pay Holliday the ultimate compliment, telling her how much they enjoy wearing her creations. “And that makes me really happy.”

Holliday used 2020 to reset,

E L I Z A BE T H HOL L I DAY ’ S T H R E E T H I NG S I N S P I R A T I O N : Gap Express, a trade magazine featuring designers’ latest fashions F A V O R I T E D E S I G N E R : Victoria Beckham. “She gets the woman’s body.”

R E C H A R G E : “I love spending time in nature; staring at a body of water restores me.” gown her grandmother made for her prom. It is stunning.

While her own mother didn’t sew often, she taught her daughter the basics. “The first thing I made was a coat for my chihuahua, Barney,” says Holliday. “It was blue polyester with buttons down the back and a hat with holes for his ears.”

That introduction led to a lifelong passion.

Bruce’s sportswear at a boutique in Mill Valley.

During that time, Holliday also met her husband, Brad Schmiedicke, eventually marrying and starting a family (they have two teenage boys) while she launched her outerwear company. In 2007, the couple returned to Memphis, Brad’s hometown, where he joined LRK. He is now a senior architect with A2H.

HONING HER CRAFT

THE CREATIVE PROCESS

O

riginally from Hickory, North Carolina, Holliday earned a bachelor’s degree in psychology at the University of North Carolina-Wilmington, and continued to sew in her dorm room because, she says, “I always wanted clothes nobody else had.”

She eventually began crafting with a woman who’d studied fashion design in Paris. It was she who suggested Holliday get formal training.

So, at age 23, Holliday moved to northern California to study at the Fashion Institute of De-

N

ow 52, designing and pattern-making remain Holliday’s true passions. For inspiration, she pages through trade magazines that showcase the latest styles from world designers and lets ideas percolate before creating a new design.

Once she draws a pattern, the fabric is selected and laid out on a huge rectangular table for cutting. The pieces are then pinned onto a dress form for fit. Once a coat pattern is finalized, she sends it electronically to Los Angeles where seamstresses help

taking a virtual business class on efficiency and hiring a marketing specialist to manage her social media streams. Her business goal for 2021 is simple: Sell 400 coats and grow. “I want this to work because I love doing design so much, I can’t fathom doing anything else,” she says. “It isn’t easy.

Perseverance is the reason I have succeeded.” denovocoats.com opposite: Fashion designer Elizabeth Holliday wearing one of her De Novo merino wool coats in sandstone. bottom, l-R: Coach Raincoat (Kelly green/Japanese nylon), Arch Raincoat (poppy/Japanese nylon), and Cowl Neck Coat (nutmeg/alpaca) $500-$1100

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PHOTOGRAPHS BY LOUIS TUCKER / COURTESY DE NOVO COATS

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2021 HOMEGROWN HOLIDAY GIFT GUIDE

OU R EIGH T H A N N UA L CU R AT ED COL L ECT ION OF L O CA L F I N DS , F O R W H E N A N E W PA I R O F S O C K S S I M P LY W O N ’ T S U F F I C E .

A

s cooler weather slowly settles in and November speeds by, it’s time to direct at least some of our attention to one inexorable seasonal task: gift-giving. Whether you’re a lastminute impulse shopper or an avid list-maker, we have a few suggestions to inspire your search for

that perfect gift. And what’s more perfect than supporting a few local businesses and makers?

PHOTOGRAPH BY KAREN PULFER FOCHT

COMPILED BY ABIGAIL MORICI AND SAMUEL X. CICCI

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10/15/21 10:16 AM

We're Brightening Up Your Holidays

With a one-year subscription to Memphis magazine, we'll include this magical print by photographer Jamie Harmon (from last winter).

An 8 x 10 treasure to remind you, year round, of the many beauties our city presents.

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ORDER TODAY

MEMPHISMAGAZINE.COM.

Use code HOL21 or call 901.575.9470

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more than 70% off the newsstand cover price!

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2021 HOMEGROWN HOLIDAY GIFT GUIDE

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FOR MORE INFORMATION, VISIT ARROWCREATIVE.ORG.

MEMPHIS COASTERS ILLUSTRATED BY JOEL ANDERSON

Whether it’s the view of the horizon over the Mississippi River or a trolley in front of the Orpheum, the images on these coasters are an easy crowd-pleaser, perfect for any Memphis lover’s coffee table. The bright colors and simple graphic style, reminiscent of twentieth-century posters, are sure to add a bit of fun to the coasters’ duty of protecting your surfaces from stubborn rings. (The images are also available on posters, drinkware, and more at Spirit of Memphis’ website.)

AVAILABLE AT NOVEL OR ONLINE AT SPIRITOFMEMPHISGIFTS.COM

THE SOUTHERN GOTHIC ORACLE DECK CREATED BY STACEY WILLIAMS-NG

This oracle deck is perfect for the Southern lore enthusiast. After all, the luxe-mattelaminated cards in the deck — 45 in total — feature stunning, hand-painted images recognizable in Southern traditions, myths, and culture. Even if you’re not familiar with oracle cards, which are similar to tarot cards, you can still appreciate the craftsmanship and intention behind this deck. Plus, the deck comes with an interpretation book that will guide the user through how to use these cards and how to understand the advice and warnings that they might carry.

AVAILABLE AT OOTHOON’S ON CLEVELAND, EBBO ON MADISON, OR THESOUTHERNGOTHICORACLE.COM.

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RANSOM NOTES

BY EVAN KATZ AND JOSH ROBERTS Memphis’ kings of original card games are at it again. After conquering humorous charts and punny wordplay, Evan and Josh are back with Ransom Notes: The Ridiculous Word Magnet Game.

Players mix and match from a pool of individual words and compete to craft the most terrible sentence of all, guided by witty, and potentially NSFW, prompts. Each word is presented as print-media cutout, invoking the old-timey, crime-story incoherence of a hastily constructed ransom note made of newspaper clippings. Each round should only take a couple of minutes, leaving plenty of time for words and jokes aplenty to mix up game night.

AVAILABLE ONLINE AT RANSOMNOTESGAME.COM.

SUBSCRIPTION TO MY BOX OF TEA

My Cup of Tea in Orange Mound has so many wonderfully flavored teas to choose from that it’s tempting to skip the choice altogether and sample them all. Luckily, the social enterprise offers a subscription with a new tea each month, plus ten honey sticks, a teainspired recipe, and a profile of one of the women you’re supporting through your purchase. At $20 per month or $240 annually (including shipping), this box is sure to hit the spot.

AVAILABLE ONLINE AT SHOPMYCUPOFTEA.COM.

JEWELRY

PRINTS

FROM IV BY DAVID

BY ESO TOLSON

Inspired by the vibrancy of his African-American, Indigenous-American, and Caribbean background, David Quarles IV blends geometric shapes and pops of color while channeling his experience with chromesthesia — being able to hear color and see sound. As a result, these wearable works of art, besides being beautiful, add a bit of personality and intrigue — with each necklace, earring, and bracelet containing an unspoken story of the artist.

Eco Tolson, also known as @CoolUrbanHippie on Instagram and Twitter, designed our August cover, so you can guess that we are quite partial to his graphic design and lettering. Who can blame us? Just look at his vibrant prints with their inspiring, clever messages. One (or more) of Tolson’s prints will make a great conversation piece in any home.

AVAILABLE ONLINE AT ESOTOLSON.COM.

AVAILABLE ONLINE AT IVBYDAVID.COM.

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2021 HOMEGROWN HOLIDAY GIFT GUIDE

JEWELRY

BY MAROKEL

Local artist Mary O’Kelly channels industrial designs in her wire and metal earrings and necklaces.

With a mix of styles and materials, each piece is unique and sure to make any wearer feel special and fashionably accessorized. Plus, who doesn’t love the chance to say the jewelry they’re wearing is one-of-a-kind?

AVAILABLE ONLINE AT MAROKEL.COM.

ORNAMENTS AND CARDS

BY KAREN PULFER FOCHT

Award-winning photojournalist Karen Pulfer Focht has spent much of her artistic career documenting Memphis in beautiful and stunning images. Focht’s products are sold in multiple locations throughout Memphis, but for this holiday season, we suggest looking into her Christmas Collection notecards and ornaments for classic holiday gifts. On the front, the notecards feature images of the friendliest Santa enjoying Memphis, from playing a trumpet in front of Blues Hall to riding on a trolley. The ornaments feature Focht’s photos of iconic Memphis landmarks like the Hernando de Soto Bridge and Shelby Farms.

VISIT KARENPULFERFOCHT.COM TO FIND HER MERCHANDISE.

VEGETARIAN COOKING FOR TWO: 80 PERFECTLY PORTIONED RECIPES FOR HEALTHY EATING

BY JUSTIN FOX BURKS AND AMY LAWRENCE You don’t have to be a vegetarian to enjoy the recipes in Memphians Justin Fox Burks and Amy Lawrence’s latest cookbook. From breakfast to soup to hearty mains and desserts, the recipes are easy to make, with simple, familiar ingredients and instructions that don’t require the skills, equipment, or time of a professional chef. A perfect gift for two-person households (as the title suggests), the book also includes tips on how to shop smarter and make the most of each ingredient to reduce food waste.

AVAILABLE AT NOVEL, ONLINE OR IN-STORE.

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STONEWARE

BY AGNES STARK

Agnes Stark’s pottery is, in a word, lovely. Each piece is unique, with natural, neutral, and cool tones that will make a perfect addition to anyone’s dishware collection, no matter their style. From serving pieces to chip-and-dip platters, Stark’s hand-carved and thrown pieces are dishwasher, oven, and microwave safe.

AVAILABLE AT STARK’S GALLERY, 12675 DONELSON ROAD, EADS, TN 38028, OR HER STUDIO, 3598 COWDEN AVENUE, MEMPHIS, TN 38111, AND ONLINE AT STARKPOTTERY.COM.

CITY TASTING BOX FROM CITY TASTING TOURS

Cristina McCarter and her business partner, Lisa Brown, know that the stomach is the way to most people’s hearts, and Memphis food does the trick like no other. Both their Support Local and Official Memphis Travel boxes offer a variety of signature Memphis foods by local artisans, from the Rendezvous' seasoning to Thistle and Bee’s wildflower honey.

ORDER ONLINE AT CITYTASTINGBOX.COM.

EVERYTHING THAT’S TRUE

BY BRUCE VANWYNGARDEN

And, of course, how could we not include Everything That’s True by Bruce VanWyngarden? Bruce served as the Memphis Flyer editor from 2000 to 2021 and also has penned many stories for Memphis magazine, but most important, Bruce just gets Memphis. Skillfully written with wisdom and wit, the columns, features, and travel stories in this collection will charm any reader, especially if that reader is from Memphis.

AVAILABLE AT MEMPHISMAGAZINESTORE.COM.

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CAMP OUT IN THE ICONIC MEMPHIS PYRAMID

Big Cypress Lodge

WORLD-CLASS WITHOUT BEING WORLDS AWAY Experience the ultimate staycation when you stay at Big Cypress Lodge. Located inside Bass Pro Shops at the Pyramid, this one-of-a-kind overnight destination features rustic accommodations and unparalleled attractions, including a full service spa, an underwater themed bowling alley and the nation’s tallest freestanding elevator. Enjoy unique dining like The Lookout at the peak of the pyramid and take in the spectacular views of Memphis from 300 feet in the air. Call or visit the website today to plan your next getaway!

Voted “Top Remarkable Resort”

by Convention South Readers

855.485.0257 • BIG-CYPRESS.COM

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Holiday Gift Guide 2021

Give Huey’s Give this holidayHuey’s season! this holiday season!

Seasoning, Apparel, Gift Seasoning | Apparel | Cards, Gift Cards Seasoning | Huey’s ApparelMugs | &Gift Cards Handmade More Pick up stocking stuffers at your favorite location or online at hueyburger.com/shop Pick up stocking stuffers at your favorite location or online at Gift cards andhueyburger.com/shop seasonings also available at Kroger!

Gift cards and seasonings also available at Kroger!

“Refiners Fire” by Kerry D. Peeples

SUGGESTED DONATION

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Give hope, healing and cheer this holiday season!

When you send a Church Health Christmas Card you support essential health services that secure care for more Memphians.

Visit ChurchHealth.org/ChristmasCards or call 901-701-2000 to order.

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Holiday Gift Guide 2021 Memphis Magazine’s

THE 2020

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OF

FURS

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901-685-FURS (3877) 404 Perkins Ext. Memphis, TN 38117

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please contact Margie Neal at: 901.521.9000 or margie@memphismagazine.com.

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Let Corky's Help With Your

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10/15/21 2:13 PM

AN ALL-NEW GAYLORD HOTELS® ORIGINAL EXPERIENCE

s in g e b n io s is m The th 9 1 November

Follow Buddy the Elf on his journey to muster enough Christmas cheer to power Santa’s sleigh and save the holiday by completing challenges inspired by the iconic film in this all-new, multisensory experience.

NOV. 19 - JAN. 2 | WELCOME TO MORE ChristmasAtGaylordOpryland.com ELF and all related characters and elements © & ™ New Line Productions, Inc. (s21)

Untitled-1 1

10/12/21 6:51 PM

CASAFINA’S COLLECTION FROM BABCOCK GIFTS

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GIVE THE GIFT OF HUEY'S With our world-famous seasoning, gift cards, apparel, handmade Huey’s mugs and more, there’s something for everyone on your list.

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Shop 80+ local makers all in one place at the Arrow Creative Holiday Bazaar, Nov. 20-Dec 23rd!

Bringing together local creatives of all sorts, expect to find jewelry, artwork, handmade goods, apparel, and unique items to put under your tree (or enjoy yourself). Gift cards and class certificates are also available.

(PRODUCTS IN STORE MAY VARY BY LOCATION.)

ARROWCREATIVE.ORG

CHRISTMAS CARD

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Church Health’s Christmas Card Program is one way you can provide quality health care to the underserved while honoring those you love.

We request a $10 donation per card.

Corky’s BBQ has got what you need for the Grill Master in your family. Choose from our variety of sauces and seasonings that will bring the taste of Corky's to their kitchen.

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SEASON TICKETS PLAYHOUSE ON THE SQUARE

Now is the perfect time to ‘Find your Place’ at Playhouse on the Square. Our 53rd season of shows will fill your stocking with a diverse lineup of musicals, comedies, and dramas, all designed to satisfy everyone on your gift list. Adult and youth theatre classes are also available at discounted rates. Subscription packages start as low as $100! Get yours today!

PICK UP MERCH AT YOUR FAVORITE HUEY'S

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BOX OFFICE: (901) 726-4656 PLAYHOUSEONTHESQUARE.ORG 26 • M E M P H I S M A G A Z I N E . C O M • N O V E M B E R 2 0 2 1

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Hundreds of people, mostly girls as you can see, have massed here behind ropes which have been put up by the police. And the police have their hands full trying to keep the street clear. It’s not an easy task. This, we are positive, is absolutely nothing compared to what the Cow Palace will be like this evening.

He was right. By nightfall, at least 17,130 people congregated at the Cow Palace, the historic concert arena on the outskirts of the Bay City. And sometime well before the first downbeat, onlookers would have seen the sea of humanity part, making way for a battered pickup that could have been collecting salvage, 28 • M E M P H I S M A G A Z I N E . C O M • N O V E M B E R 2 0 2 1

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he streets in San Francisco were already getting unruly though it was still only afternoon on Wednesday, August 19, 1964. Hearts quickened with anticipation. An unidentified TV newsman, incredulous, reported live from a nearby hotel:

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PHOTOGRAPHS BY BOB TUCKER

N O V E M B E R 2 0 2 1 • M E M P H I S M A G A Z I N E . C O M • 29

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puttering up to the curb of Geneva Avenue. Bob Tucker was riding shotgun, hauling stacks of black cases and luggage, and now he emerged from the truck like a ship’s captain leaping from the prow at landfall, waving at a cop.

“There must have been 5,000 teenage girls standing there at the gate, and one guy who looked like Barney Fife holding ’em off,” he recalls. “We pulled up and I said, ‘We’re here for the tour!’”

And that is how one arrives to play a Beatles concert, Memphis-style. Indeed, Bill Black’s Combo, the band Tucker directed, epitomized the Bluff City’s unique blend of hip and square, Black and white, bluesy cool and cornball soul, that was

The Fab Ten? (standing, l-r): Messrs. Paul, Sammy, Bill English (vocalist), Reggie, and Bubba. (seated, l-r): Messrs.

Ringo, Bob, George, and Ed. Says Bob Tucker, “I had those

jackets made up for the tour.

Everybody thought we were with the British Broadcasting Corporation. We were in and out of that little room in 60 seconds to get this picture.”

still making waves long after Elvis Presley’s rise and partial fall. Bill Black himself, the band’s namesake, didn’t even need to show up. He made them groovy by proxy, having played bass with Presley and going on to found a band that topped the R&B charts multiple times since 1959, an unusual feat for a white group. Now, Black’s health had rendered him unfit for touring (he would die of a brain tumor the following year).

Tucker, who moved to Memphis after his Arkansas group, The Tarantulas, released a single on Atlantic Records in 1961, was leading Bill Black’s Combo on the greatest journey of their lives: opening for The Beatles on their first U.S. tour.

T

he Cow Palace wasn’t exactly The Beatles’ first rodeo. By August, they had already conquered America via two appearances on The Ed Sullivan Show, a couple of live performances, and six number-one singles. After a triumphant world tour, the group stopped in Liverpool for the July premiere of their film, A Hard Day’s Night, then played another smattering of home concerts and started work on their next album.

Now this tour, an ambitious hopscotch of 29 shows across North America over a month, was to be the glorious and profitable culmination of that ascendance, and the full lineup of entertainment was assembled.

“I got a call from Bill’s manager

in New York,” Tucker recalls.

“And he said, ‘I’ve got this tour I can put you guys on a big tour.

It’s a group called The Beatles.

I said, ‘Hell, who are they?’ You have to understand, there were a lot of Sundays when we were on the road. We didn’t watch Ed Sullivan. We were into Southern rock-and-roll.

“The manager said, ‘Well, they’re very big. They’re busting wide open. But there’s one catch: The Beatles want you on it, but we’ve got an agent up here packaging the thing, and we’re gonna have to pay this son of a bitch off to get it.’ So I go down to Western Union on Third Street and send $2,000 to New York. Three hours later he called me and said, ‘You’re now the opening act on

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Backstage banter: The photography skills Bob Tucker picked up as a journalism student paid off in his images of John, George, and Paul.

bottom right: The guitar was Tucker’s first instrument. Note his classic Southern ‘reach around thumb’ approach to fretting one of the Beatles’ Rickenbackers, as George Harrison eggs him on.

The Beatles’ tour!’” of the tour. “We got in there and If Tucker knew how to grease the Righteous Brothers and Jackthe wheels, he was also cheap. ie DeShannon and a vocal group, Balking at the cost of flights from the Exciters, were all there. We Memphis to San Francisco, he were down to play a few tunes piled the band into with them every “There must have night. Of course, a Greyhound at $50 a man, and 55 hours the show was a been 5,000 teensell-out. Then, later they found age girls standing themselves at a Bay about 15 minutes there at the gate, before the show, Area bus stop cab stand with a small a symphony orand one guy who mountain of music chestra starts looked like Barney playing. Fifty gear and suitcases.

“They said, ‘You’re pieces! I thought, Fife holding ‘em gonna need six or ‘What the hell’s off, We pulled up eight cabs with all going on?’ Well, and I said, ‘We’re that.’ Well, there the building had was an older Black here for the tour!’” an agreement with the musifella standing there, — Bob Tucker cians’ union: If listening to all this, and he came up to me and said, they had a show in there, they ‘I’ve got a pickup truck and I’ll had to have so many pieces percarry all your equipment for form. So hell, they played Beetho$25.’ I said, ‘Well get that damn ven or something.” truck around here!’”

B eethoven hav ing been duly rolled over, a local DJ Once inside the Cow Palace, they got down to business. Not then stepped out to rile up the only would they play their comcrowd. “So they come out,” says bo’s hits, they’d back the other Tucker, setting the scene. “And opening artists for the duration they yelled, ‘Are you ready for PHOTOGRAPHS BY BOB TUCKER

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the Beatles??’

“People screamed, ‘Yeah!!!!’ “‘Are you ready for Paul, Ringo, George, and John??’ “‘Yeah!!!’ “‘Well — here’s the Bill Black Combo!!!’” Tucker laughs. “I tell you, it was brutal, man!”

S

easoned touring pros all, the combo nonetheless plowed through their set, playing the two-minute minimalist instrumental masterpieces they were known for, “Smokie” and “White Silver Sands,” plus some featuring guest vocalist Bill English, then backing their fellow opening artists, all the while wondering who N O V E M B E R 2 0 2 1 • M E M P H I S M A G A Z I N E . C O M • 31

10/15/21 9:48 AM

AT THE CANNON CENTER FOR THE PERFORMING ARTS featuring THE MEMPHIS SYMPHONY ORCHESTRA & BIG BAND PRESENTED BY

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“The spirit onstage is wonderful!”

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could actually hear them.“There was no sound reinforcement in 1964,” says Tucker. “No big PAs. We had good amplifiers, but they weren’t built to play for 10,000 or 20,000 people. I don’t think anybody heard anything. I was playing bass, and maybe you could feel it for the first eight or ten rows, but I don’t think anybody heard it. And hell, when The Beatles came on, no one could hear it anyway because everybody was screaming. Screaming like crazy.”

Journalist Larry Kane was traveling with the tour and describes “teenagers stomping their feet on the ground, creating a rumble that resembled thunderclaps. Jackie DeShannon, a mere 20 years old, animated and excited, was trying to sing over the din. Her voice was drowned out in a sea of noise ... ‘We want The Beatles! We want The Beatles!’”

Teen screams were the common denominator of every night, with many shows growing so manic that The Beatles feared for their safety.

Producer George Martin, who oversaw live recordings four days into the tour that would later be released as The Beatles at the Hollywood Bowl, said the process was “like putting a microphone by the end of a 747 jet,” such was the intensity of the ritual “There was no shrieking. Tucker, for his part, took sound reinforceit in stride. “Anyment in 1964,” says way,” he shrugs, “we adjusted to it.”

Tucker. “No big While all the PAs. We had good opening acts toamplifiers, but they gether played an weren’t built to play hour, The Beatles typically played the for 10,000 or 20,000 same 12 songs each night in a set lasting people. I don’t less than 30 minthink anybody utes. Then came a mad dash, often inheard anything.” volving limousines — Bob Tucker used as decoys while an ambulance carted away the Fab Four to an American Electra turboprop plane that all the artists shared as they flew from show to show. And if each city loomed ahead ominously with the promise of more unrestrained fan mania, the plane was a refuge of calm and quiet where the musicians could mingle.

As Tucker describes it, “The plane seated probably 100 or more, but we only had about 25 or 30 people. And three stewardesses. They would serve steak or lobster, or some high-class entrée, with any kind of liquor or wine you wanted. I mean, it was first-class. The Beatles had a lounge in the back, kind of a wraparound thing. They were back there most of the time, but they were very receptive to us going back and visiting if we wanted to.”

In his book, A Ticket to Ride: Inside The Beatles’ 1964 Tour That Changed the World, Kane describes the freer and easier atmosphere of life on the plane: “Jackie DeShannon was friendly with

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Continuing the tradition of service in Memphis.

Triumph Bank and Landmark Community Bank are now part of the Simmons Bank family. We’re proud to continue the mission of investing in the people and neighborhoods of Memphis.

We’re bringing you more:

More convenient locations & ATMs

More competitive loan and mortgage rates

More help saving for the future

More ways to bank – from anywhere!

Stop in or visit simmonsbank.com Simmons Bank NMLS #484633 Subject to Credit Approval

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10/7/21 4:48 PM

OCTOBER 8 – JANUARY 2 Explore 140 works of art presented in the Frist Art Museum's own art deco interior, and examine how the glamour

The Beatles, making her way up and down the aisles with regularity. Clarence Frogman Henry [who replaced the Righteous Brothers later in the tour] was a regular aisle walker.

Of The Beatles, John and Ringo were the ones who regularly left the rear and walked the plane, often sitting down in a vacant seat and chatting with reporters and opening-act musicians.”

While Kane even describes the Fab Four working on “a song that would later become ‘Eight Days a Week,’” the hours were typically filled more with reading (comics, in Ringo’s case) or games. “I’ve got a Monopoly board with British properties on it, that they played on a lot,” recalls Tucker. But when conversation did flow, it could have some important

and optimism of the Roaring ’20s and the devastation of the Great Depression in the ’30s shaped this iconic style.

D ow n t ow n Na shv ill e 919 B r o a d w ay, N a shv ill e, T N 3720 3 Fr i s t A r t Mu s e um.or g @ Fr i s t A r t Mu s e um # T h e Fr i s t # Fr i s t A r t D e c o

John Henry Bradley Storrs (American, 1885–1956). Ceres, ca. 1928. Cast terracotta, nickel-plated, 20 1/4 x 4 3/4 x 3 7/8 in. Wichita Art Museum, Museum purchase, Friends of the Wichita Art Museum, 1987.7. © Estate of John Storrs

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King of the Road, the 15th album on Hi Records by Bill Black’s Combo, captures both their aesthetic — harnessing corny standards to a driving beat — and the U.S. touring universe of the band in the 1960s. musical repercussions. As Tucker remembers it, “I know Harrison and McCartney picked up on Reggie real quick. They said, ‘This guy is making chords we don’t know.’

And George sought out Reggie to talk about guitar playing.”

R

eggie,” of course, would be the late Reggie Young, an original member of the Bill Black Combo who proved to be one of the greatest guitarists ever to emerge from the Memphis scene, eventually playing on countless hits from Hi Records and American Sound Studio, and later touring with the Highwaymen and Waylon Jennings. The USA Hit Parade blog quotes Young as saying, “George asked me, because I’m a blues player, ‘How do you bend and stretch your strings like that?’ I told him, ‘You have to have lightgauge strings.’”

Tucker remembers that Young used a trick of the trade that was a hallmark of Memphis guitarists. “Reggie wired his guitar different than a lot of people. He threw out the big E string at the top of the guitar, put a

PHOTOGRAPH COURTESY FAT POSSUM RECORDS

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banjo string down there for the little E string, and moved every string up; that made the B string become an unwound G string.” In an era when all G strings were bulkier and wound like the heavy lower strings, having a thin, smooth steel G instead made for much easier bending.

It was but one way that Memphis music affected the Beatles. While their love of Carl Perkins, Bill Justis, and Elvis is well-documented, Tucker himself guided them to some classic deep cuts when they were decamped at Key West, waiting out Hurricane Dora.

“Malcolm Evans, the road manager, called me and said, ‘Look, Paul and Ringo are bored as hell. Can you go buy them some albums?’

They gave me five or six hundred dollars.

So I found a record store in Key West and bought everything I thought they might like.

I brought them back to the room, they got out this record player, and they’d put an album on, listen to a cut, and then just sail it across the room like a Frisbee. But when they got to the Memphis stuff — Carl Perkins, Jerry Lee Lewis — they listened to every cut.”

Not all musical exchanges were as fruitful, however. Also in Key West, “We were the only ones in the motel,” Tucker recalls.

“They had a lounge with a piano, drums, and everything. That afternoon, I saw The Beatles were in there, kicking around. So I said, ‘Let me sing one with you guys. Let’s do this!

Okay,’ I said, ‘We’re gonna do ‘Memphis’ in the key of G. Let’s get it!’ And Ringo goes off on some tangent, like we’re in the Congo or something, and McCartney’s on piano. I don’t remember Harrison being there. Anyway, Memphis is published monthly. Annual subscription $18. Publisher/Editor: Anna Traverse Fogle. Managing Editor: Frank Murtaugh. Memphis is owned by Contemporary Media, Inc., P.O. Box 1738, Memphis, TN 38101. Stockholders: Ward Archer Jr., 1902 Nelson, Memphis, TN 38114; Jack Belz, 100 Peabody Pl. #1400, Memphis, TN 38103; Kate Gooch, 2900 Garden Lane, Memphis, TN 38111; Josh Lipman, P.O. Box 45, Memphis, TN 38101; Henry Turley Jr., 65 Union Ave. 12th Floor, Memphis, TN 38103.

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we did ‘Memphis,’ and I said, ‘Guys, this is the worst damn band I ever saw.’ And Lennon said, ‘Well, you’re not high on our list of vocalists, either!’”

One vocalist who was high on their list, in every sense, was Bob Dylan, who famously got them high for the first time while visiting the group at New York’s Delmonico Hotel on August 28th. Bill Black’s Combo had played the Forest Hills Tennis Stadium with them that night, but were otherwise oblivious to the lofty history that was being made in The Beatles’ suite afterwards. Nonetheless, one member of the combo would soon play a pivotal role in helping The Beatles further touch the green, green grass of home.

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ut first, the tour raged on towards the final show in Dallas on September 18th. (The Beatles played an additional charity show in New York two days later before returning to England, but without the supporting acts.) Still less than a year after President John F. Kennedy’s assassination there, Dallas held a particular dread for The Beatles, according to Larry Kane, a dread exacerbated by (groundless) bomb threats, nationwide racial tensions, and the ever-present threat of unhinged crowds.

Nevertheless, a sense of celebration informed the final hours of the trans-Atlantic camaraderie between The Beatles and their support acts. “We were in Dallas,” says Tucker, “and they had Neiman Marcus bring a truckload of stuff over, so they could buy stuff for their wives and girlfriends back home.

My girlfriend had flown in for the show and they called and said, ‘Is your girlfriend here?

Can she come up here and try on some of this stuff ?’ She went up there and tried on furs and things for them. And Neiman Marcus was also where they bought the money clips.” Personalized with the initials of each musician

PHOTOGRAPH COURTESY BOB TUCKER

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who’d opened the tour, the gold money clips presented by The Beatles served as a final thank-you for a tour well done. But there was still one last exchange to come.

As it turned out, the president of the airline that provided the plane for The Beatles knew of a dude ranch in southern Missouri. As the supporting artists parted ways, arrangements were made to land the group in nearby Walnut Ridge, Arkansas, and from there they were driven to Pigman Ranch. While they cavorted on horses and otherwise depressurized, one member of Bill Black’s Combo wended his way back home to Memphis, a man on a mission.

“Clarice ‘Bubba’ Vernon played keyboards with us,” Tucker recalls. “Everybody knew him as Bubba. Well, The Beatles smoked mari-

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juana, when we could get it to them. And after the Dallas show, they got a big order from Memphis delivered personally by Bubba. He got a bus home to Memphis and bought a load of grass for them, then met their plane in Walnut Ridge and delivered the goods.”

Knowing the role of such mind-bending in The Beatles’ future music, Bubba may well have had as much impact as Reggie Young telling George how to bend guitar strings.

And if Bob Dylan is celebrated as the first to get The Beatles high, as the story goes, then surely Bubba has earned his place in history as the one who first helped The Beatles score.

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success, never again attempting anything as grueling as the ’64 tour. Tucker and Bill Black’s Combo, for their part, would dip into greater obscurity as the 1960s wore on. “We left Hi Records when Bill died, and signed a deal with Columbia. We were cutting shit like cover versions of ‘Raindrops Keep Falling on My Head.’ And we cut ’em pretty damn well, but it didn’t sell.”

Still, the combo found new fortunes on the country market in the ’70s, and, more important, served as a through line of Memphis music from Elvis onward. “Bill Black’s Combo was like a sports franchise,” reflects Tucker. “All of Memphis was our taxi squad.

You’d have a very hard time finding musicians from the late ’50s through the early ’70s that didn’t play at least one gig with the Bill Black

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They may have only played one or two gigs, but they’ll be quick to tell you when they mention their credentials that they did their stint.”

Bob Tucker himself got a day gig, teaching music business at the University of Memphis for 31 years, but he’s kept the band and the name active. Looking back on the 1964 tour, he offers one last thought: “I can remember playing in Las Vegas, and I looked out on the front row and there were Pat Boone and Liberace. And I thought, here we are, a bunch of rock-and-roll hillbillies from Memphis, and these guys are here to listen. I know they didn’t come here to hear us, but they’re sure going to!”

Thanks to Robert Gordon for information on Reggie Young.

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043_MM11_2021_901Health_v04.indd 43

sk any experienced or veteran teacher for advice and one thing you will always hear is “never take work home with you.” But what nobody really says is that avoiding “taking work home with you” also means trying not to carry the weight of secondary trauma, PTSD, anxiety, insomnia, and constantly changing policies, all of which are proven to affect teachers at high rates. Sure, teachers can stay at school after hours to finish grading papers or complete lesson plans for the week, but part of being a teacher, especially during the Covid-19 pandemic, also means taking extra time and effort to show ourselves grace, focus on our mental health, and practice self-care.

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During the third week of school, I told my writing class that they would have homework to make up for the work we could not get to in class. Maybe I made the wrong move.

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She continued to cry. My eyes began to water. After my class left to transition, I stepped out of class to unload the bricks that weighed on my chest. I cried, too.

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Family members are in the hospital. Loved ones have suddenly passed away. Parents have lost their jobs. People are struggling to make ends meet during this strangely uncertain time. We are forced to accept and adjust to today’s reality. Students and teachers are afraid of more than just the virus. We are also afraid of the effects it can have on our futures. For students, a loss of a parent or guardian can lead to other challenges such as loss of household income and homelessness — just to name a few. If students don’t show up to school, teachers could possibly lose their jobs. Students are trying to stay focused while coping with issues beyond the classroom, and teachers are trying their best to do the same while finding ways to help students regulate their emotions and make up for the time lost in the classroom.

Hearing the reality firsthand, especially from children, can take a toll on school workers. I found that taking care of my mental health and practicing self-care is essential to staying healthy and present in the classroom. In the media, self-care is often painted as having a glass of wine

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after a long day at work or taking yourself out to dinner — and although these are all enjoyable pleasures, getting wine drunk for the night won’t solve all your problems.

Self-care is a daily practice that encompasses much more than that. Just like therapy, it won’t work unless you stay committed and you do the work. According to the National Institute of Mental Illness (NAMI), there are six elements of self-care: physical, psychological, emotional, spiritual, social, and professional. It is recommended that people spend at least two to three hours a day practicing self-care. One of the biggest and most effective acts of self-care is saying “no” and maintaining healthy boundaries.

Setting boundaries in the professional setting can look like saying no to extra tasks when you know you already have a lot on your plate. Even as a professional, working hard to reach deadlines and objectives, it’s important to remember that it is okay to pause and breathe. Step out of the classroom for a few minutes when you are overwhelmed.

Remember that whatever energy you bring into the classroom, your students will feel it too (and vice versa).

With the mental and emotional effects of Covid-19 in mind, some schools in Memphis have taken action to make social-emotional learning (SEL) a part of daily lessons. The Collaborative for Academic, Social, and Emotional Learning (CASEL) states that “SEL is the process through which all young people and adults acquire and apply the knowledge, skills, and attitudes to develop healthy identities, manage emotions and achieve personal and collective goals, feel and show empathy for others, establish and maintain supportive relationships, and make responsible and caring decisions.” SEL is proven to lead to long-term positive outcomes.

In the classroom, social-emotional learning can be as simple as “temperature checks” in the morning. In other words, asking students how they are feeling this morning, acknowledging those feelings, and then giving them the tools to self-regulate.

One thing I wish I learned as a child, is that it is okay to not be okay. So yes, let’s teach our children and students that. We are overwhelmed. We are tired. We are afraid.

We are human. Students and teachers aren’t always going to show up to the classroom happy, prepared, and focused every single day. Some days, we will be exhausted. Some days, we will cry. Some days, we will be angry and frustrated and some won’t understand why. But if we give our students a safe space to express themselves, if we give them the tools to cope with their emotions in healthy ways, and if we, as teachers, take the time to be open-minded, flexible, and do the inner work, too, we can grow and learn to be okay together.

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CARING FOR THOSE WHO CARED FOR US

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LOCAL TREASURES

EARL PEARL T

For decades, this singer/songwriter has been the heart and soul of the local blues scene.

BY ALEX GREENE

T

PHOTOGRAPH BY DAN WIREMAN

hough he wasn’t any older than four, young Earl Banks surely sensed something big was up that day. His mother must have been agitated, pacing through the Rossville, Tennessee, home that Banks’ father had just recently moved the family into. “My mama didn’t like that man,” he recalls. “There was no fighting or arguing about it. She just didn’t like it up there. So one day she grabbed her suitcase, threw her clothes in it, grabbed my hand, and we took off walking. We walked right by the field where my daddy was planting cotton, and she didn’t tell him goodbye or nothing. He didn’t even know we’d left till later. We walked nine miles from Mt. Zion Church in Rossville to Germantown, to live with my grandmama and granddad on the Joe Kirby plantation. About six or seven of us living in one room and a kitchen. I’ve come a long way, man!”

That’s an understatement with a twist of irony: Banks has not strayed far geographically. But he has come a long way indeed in his artistry and influence. One might consider him the very heart of Memphis’ music beat, always pumping the life blood through the local blues scene, regardless of how popular Memphis music might be elsewhere. Banks has always been here, working the clubs. Now

living in Memphis, he still frequents the New Bethel M.B. Church in Germantown that he, his three sisters, and one brother attended in their youth. That a musician of his caliber has remained planted here most of his life is no small statement. The guitar-wielding soul-blues singer we know as “Earl the Pearl” has played a pivotal role in the local scene for decades. Just don’t ask him to fly.

H

owever crowded it may have been, his grandparents’ home was where music really came into Banks’s life. “My grandfather was a ‘violator,’” he says, using a Prohibition-era term for moonshiners. “A lot of people would come out of town on weekends to get some moonshine.” The extra cash provided some of life’s finer things. “When I was five, my grandfather bought this piano for my auntie. He paid $100 for it, back in the day. We went and picked that piano up on a wagon, and brought it to the house. My auntie never did learn how to play it, but I sure did.

This guy called Buddy Grimm used to come to visit. He could really play a piano! And I stood there and watched him.”

In the sleepy country lanes of 1940s undeveloped Germantown, a piano must have sounded enchanting among the crickets — and soon, the one at home wasn’t enough. “I’d go to school and try to be the first one to get there, to get to the piano in the chapel,” says Banks. “There were about three or four guys trying to play at that time, and we would all N O V E M B E R 2 0 2 1 • M E M P H I S M A G A Z I N E . C O M • 49

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race for that piano.”

Such was his early devotion to the instrument that by the age of ten, he concocted a plan to take it a step further. “I used to listen to WDIA. Nat D. Williams was the main disc jockey, and Joe Hill Louis would come on every Saturday for 15 minutes. He was the ‘Be-Bop Boy’ — ‘Joe Hill Louis the Be-Bop Boy’! He was a one-man band.”

A singular talent of the time, Louis not only achieved some of the rawest, most distorted guitar tones of the era, but did so while seated behind a custom drum kit he’d play with foot pedals. Hearing him on the radio every Saturday, young Banks soon realized he could see Louis perform live only a few miles to the east, in Moscow, Tennessee.

“When I was ten, I started telling my mama I was spending the night with a school friend.

But I’d be headed to Moscow. There was a juke joint there called Sam’s Place. It was nothing but cornfields and corn liquor. And Joe Hill Louis would come around about 6:00, just about dark, driving an old Studebaker.

They’d be drinking whiskey and shooting dice. And courting women. It was a nice crowd. People from Brownsville, Covington, Somerville, Bolivar, they would come down.

And so I ended up playing piano with Joe Hill Louis. He didn’t pay me, but I was helping him sound good.”

P

laying piano with Louis and others (including a young B.B. King, circa 1950) kept Banks busy well into his teens, but he had chosen a distinctly inconvenient instrument. “After I was a certain age, I got in a lot of bands and they didn’t have a piano sometimes. I had to go over in the corner and sit there and just look. I said, ‘All right,

I’m gonna play guitar.’ Long about 1955 or ’56, I went to O.K. Houck [Piano Company] and bought a guitar and an amplifier. It cost $315 in those days. And I learned how to play it. I’ve been messing with guitar ever since.”

Banks didn’t emulate the sound or style of Joe Hill Louis. He was largely self-taught, and aimed for a cleaner tone reminiscent of his hero, B.B. King. “Didn’t nobody teach me,” Banks declares. “I learned myself.” Still, he’s always quick to acknowledge his mentor. “I also learned a lot from a guy named Fred Ingram. I used to lay in bed at night — it’d be dark in that damn room — and I could just see myself upside the wall, trying to play like him. I learned a hell of a lot from him talking to me. Just talking, telling me things like, ‘Don’t use a cheater.’ A capo. So anyway, I just learned to play up and down the neck. I can’t read music, but I play up and down the neck.”

Somewhere between having a teacher and being his own, Banks developed a unique approach to tuning. Memphis session guitarist Eric Lewis, Banks’s sideman for the last 15 years, spotted it the first time he saw Banks play. “I noticed straight away that he was not tuned like the other guys in the band. It’s standard tuning, but it’s up a half-step. The first time I met him, I asked him, ‘How long have you been tuning up a half-step, to F?’ And he gave me this crazy look, like, ‘How in the heck did you know that?’

“I don’t know, I just started tuning up when I was first playing,” Banks laughs. “Fred Ingram’s guitar was tuned standard, like it’s supposed to be. I don’t know why I tuned mine that way. I’m still using standard, but I’m a half-step off.”

Banks’s approach — learning music on piano, then favoring chords based around F

B

anks and the Blue Dots, the first of many groups Banks would form over the years, began working the local circuit around the time that Banks was first married.

“I must have been 21, 22 years old, and I met my wife through her cousin,” he recalls. “I was running around with him, and she was right outside of Collierville, in Piketon. Her name was Sterlene. Boy, she was a pretty little thing. I’m the one that messed that up. I started playing music around Somerville, at the Greenville Inn. And I ran into a girl I always admired and cared for a lot, before I even knew my wife. Archie Mae Lewis. She put her arms around me and said, ‘Hey, Pat!’ A lot of people called me Pat. That was my nickname because I was born on St. Patrick’s Day. ‘Hey Pat! How ya doing? Come up to my house sometime.’ I started going with her. I got a taste of her love and just ran off and left my wife. I wasn’t married to Archie, but I got a divorce from Sterlene.”

Other romances (and eventually three sons) would grace his life, until they didn’t. “I married again,” he says. “I met a schoolteacher,

PHOTOGRAPH BY DAN WIREMAN

Earl Banks, better known as Earl the Pearl, has favored a vintage Fender Stratocaster for the past 40 years.

when switching to guitar — makes a certain musical sense. Piano blues tend to be in the keys of F, C, G, and the flat keys. Perhaps he tuned to a key that was familiar to him. Alternatively, Lewis adds, “I have this theory: Earl played with horn players for many years, and horn players tend to prefer flat keys like B♭, A♭, and E♭. With the guitar tuned up a half-step, your standard positions for the guitar will be better keys for horns.”

Whatever the reason, the novel tuning did not slow Banks’s grasp of the instrument, and he soon formed a group which sealed his relationship — and shared musical destiny — with a family by the name of Hodges. Boogie-woogie pianist Leroy Hodges Sr. was driving a cement truck and raising a family on his grandfather’s farm not far from where Banks lived, and his gift for music rubbed off on several of the 12 Hodges kids early on. Leroy, Jr., or “Flick,” favored the bass; Charles and Fred played piano; and Mabon, nine years younger than Earl and known as “Teenie,” took to the guitar. “Then there was a boy named Leslie — he passed away in the ’60s or early ’70s. He played keyboards, too,” adds Banks.

By the late ‘50s, Banks had taken his guitar-playing far enough to lead a band. Along the way, he’d started teaching Teenie a thing or two. “I took Teenie Hodges when he was 12 years old,” he says, “and taught him how to play the guitar, then put him in my band, Banks and the Blue Dots! I formed that band: Teenie Hodges on guitar; Leroy Hodges, his daddy, on piano; and Willie Moody, who sang and played the drums. Later, Oddie Golden played the drums and sang, but Moody still did a lot of singing. Oddie Golden, he’s still living.

I talked to him about three days ago. But all the rest are gone.”

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Willie Ruth Wilson, and we had a pretty good relationship. I never caught her at nothing, and she never caught me at nothing. But I went to Jackson, Tennessee, to play a club one Saturday evening, and when I got home the next morning, man, everything was gone out of that house except the bedroom suite. She took the stove and every damn thing. Now she’s got a house probably big enough to put my house and yours in it.”

Meanwhile, he marched on with soul and the blues. “In the 1960s, I moved to Memphis and I got a group together called the Soul Soothers,” Banks explains. “That’s about the time I got the nickname, Earl the Pearl.” As the decade progressed, Banks was stepping up to play Beale Street, “that place that was

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upstairs, the Flamingo Room. We played there on Wednesdays. I had a manager, Professor Maurice Hubbard. He was a pretty powerful man around here in Memphis, in music.” As he moved to embrace soul as well as blues, his experiences grew more diverse.

“I’ve created a lot of bands and played with a lot of people,” says Banks. “You know, I booked Al Green and played behind him up in Covington, Tennessee, when I was playing up there. That was before he got real popular. I think he had ‘Back Up Train’ out or something.”

Green had enjoyed his first flush of success with that single, recorded in Grand Rapids, Michigan, where “Albert Greene” had moved with his family as a child. As Jimmy McDonough writes in Soul Survivor: The Biography of Al Green, after the March 1968 single went to #5 on the R&B charts, “Green wandered the country singing his one hit, supported by pickup bands, sometimes not even getting paid.”

The way Banks remembers it, that wasn’t a problem. “We made $200 and Al Green made

PHOTOGRAPH COURTESY EARL BANKS

Earl the Pearl circa 1966.

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$250. But then Al Green went on without me, I think!” Before long, Willie Mitchell, the celebrated producer at Hi Records, would discover Green and bring him into the studio — with none other than the Hodges brothers.

B

Robinwood

y then, Banks and the Blue Dots had long since dissolved, as Mitchell cultivated the Hodges’ talents and then recruited them to work for him. “Willie Mitchell swiped Teenie. Teenie started out tuning a half-step up, like me, but when he got with Willie he started tuning to E. Willie knew what to do with him. I didn’t,” Banks reflects good-naturedly. He recalls visiting Mitchell’s house in the ’60s, when “he was working on

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Flick, Teenie, and Fred Hodges back Earl at Green’s Lounge in Memphis in the late ’70s.

Flick. He’d say, ‘Come on, bass! You sound like muddy water!’ He was working on Flick to better himself. And Flick is a damn good bass player.” By 1967, Flick, Teenie, and Charles, with the occasional cameo from Fred, were working as the house band at Mitchell’s Royal Studios, destined to become known thereafter — with Archie “Hubbie” Turner, Howard Grimes and/or Al Jackson, Jr. — as “The Hi Rhythm Section.”

Working under Mitchell’s guidance, the group collectively created a signature style, a new Memphis sound that would sweep the world through the 1970s. Or, as Banks puts it, “Willie took them boys, put ’em in the studio behind Al Green, and they got over like a fat rat in a cheese factory!” And they got over with more artists than Al Green, backing many of Hi’s stars.

Meanwhile, Earl the Pearl stayed focused on the clubs, not the studio. In doing so, he worked with many luminaries: “I played with Syl Johnson, O.V. Wright, Etta James, Carla Thomas, Albert King, Little Milton, Little Johnny Taylor, Koko Taylor — oh man, all them Taylors! I played with a lot of bands,” he says, even as he notes that his reluctance to travel and his fear of flying prevented him from achieving greater fame. He stayed put, keeping the local lifeblood flowing.

PHOTOGRAPH COURTESY EARL BANKS

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he Hodges brothers never quit making gigs with Banks entirely, when time allowed. After Hi Records folded, their time increased, and Howard Grimes became a fixture in Banks’s bands as well. The names have come and gone, from People’s Company, Inc., aka P.C.I. (“or Pie, Cake and Ice Cream,” Banks smiles), to The People of the Blues, to the Blues Busters. In 1986, under the latter name, then-Memphis State University’s High Water Records released the album Busted!, and he’s done others since, including 2003’s Why Don’t You Do Right?, not to mention cameos on albums by the likes of guitar whiz Robert Allen Parker.

The Blue Dots, 1960: Earl, Oddie Golden, Leroy Hodges, Sr., and Teenie Hodges.

Locally, his talents have been celebrated, including a Beale Street Entertainer of the Year award in 2004, a W.C. Handy Award in 2009, and a Beale Street Brass Note in 2013.

The note sits close to the club Earl the Pearl has played regularly since 1989, the Blues City Café, where he can be heard most Tuesdays and many weekends with a rotating group (including this writer from time to time), once again dubbed The People of the Blues.

Back home, Banks is surrounded with photographs from each chapter of his life, his living room a veritable blues museum. At 85, making ends meet is not easy, but Banks knows what he’s accomplished and takes pride in it — pride cut with his trademark down-home modesty and wit.

“I wrote a song called ‘Old Age is Hell,’ and that’s a true song, you know,” he says.

“Old age is hell, but it’s good to be old. All the stuff I’ve done in my days that I can remember, I have asked the Lord to forgive me for.

I pray every night, and in the morning when I get up, I tell the Lord, ‘Thank You.’”

PHOTOGRAPH COURTESY EARL BANKS

Happiness

T

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SPECIAL ADVERTISING SECTION

2021 MEMPHIS

FIVE STAR WEALTH MANAGERS These days, it takes a village to manage your financial world. Whether it is managing your assets with a wealth manager, navigating the ever-changing tax landscape, sorting out your estate and succession planning or picking the right life insurance, finding the right team can be a daunting task. In fact, many consumers have a hard time figuring out where to even begin.

Sometimes, a few simple questions can put you off on the right path. Asking a professional what makes working with them a unique experience can help you understand how they work and if their style meshes with your own.

This is a great place to start! Five Star Professional uses its own proprietary research methodology to name outstanding professionals, then works with publications such as Memphis magazine to spread the word about award winners. Each award candidate undergoes a thorough research process (detailed here) before being considered for the final list of award winners. For the complete list of winners, go to www.fivestarprofessional.com.

RESEARCH DISCLOSURES In order to consider a broad population of high-quality wealth managers, award candidates are identified by one of three sources: firm nomination, peer nomination or prequalification based on industry standing. Self-nominations are not accepted. Memphis-area award candidates were identified using internal and external research data. Candidates do not pay a fee to be considered or placed on the final lists of Five Star Wealth Managers.

• The Five Star award is not indicative of a professional’s future performance.

• Wealth managers may or may not use discretion in their practice and therefore may not manage their clients’ assets.

• The inclusion of a professional on the Five Star Wealth Manager list should not be construed as an endorsement of the professional by Five Star Professional or Memphis magazine.

• Working with a Five Star Wealth Managerl or any professional is no guarantee as to future investment success, nor is there any guarantee that the selected professionals will be awarded this accomplishment by Five Star Professional in the future.

• Five Star Professional is not an advisory firm and the content of this article should not be considered financial advice. For more information on the Five Star Wealth Manager award program, research and selection criteria, go to fivestarprofessional.com/research.

• 548 award candidates in the Memphis area were considered for the Five Star Wealth Manager award. 50 (approximately 9% of the award candidates) were named 2021 Five Star Wealth Managers.

DETERMINATION OF AWARD WINNERS CRITERIA Award candidates who satisfied 10 objective eligibility and evaluation criteria were named 2021 Five Star Wealth Managers. Eligibility Criteria – Required: 1. Credentialed as a registered investment adviser or a registered investment adviser representative. 2. Actively employed as a credentialed professional in the financial services industry for a minimum of five years. 3. Favorable regulatory and complaint history review. 4.

Fulfilled their firm review based on internal firm standards. 5. Accepting new clients. Evaluation Criteria – Considered: 6. One-year client retention rate. 7. Five-year client retention rate. 8. Non-institutional discretionary and/or non-discretionary client assets administered. 9.

Number of client households served. 10. Education and professional designations.

Regulatory Review: As defined by Five Star Professional, the wealth manager has not: been subject to a regulatory action that resulted in a license being suspended or revoked, or payment of a fine; individually contributed to a financial settlement of a customer complaint; been convicted of a felony. Within the past 11 years the wealth manager has not: been terminated from a wealth management or financial services firm; filed for personal bankruptcy; had more than a total of three settled or pending complaints filed against them (and no more than five total pending, dismissed or denied) with any regulatory authority.

Five Star Professional conducts a regulatory review of each nominated wealth manager using the Investment Adviser Public Disclosure (IAPD) website. Five Star Professional also uses multiple supporting processes to help ensure that a favorable regulatory and complaint history exists.

Data submitted through these processes was applied per the above criteria; each wealth manager who passes the Five Star Professional regulatory review must attest that they meet the definition of favorable regulatory history based upon the criteria listed above. Five Star Professional promotes via local advertising the opportunity for consumers to confidentially submit complaints regarding a wealth manager.

All award winners are listed in this publication.

Financial Planning Jay Lawrence Healy · Century Wealth Management William B. Howard Jr. · William Howard & Co. Financial Advisors, Inc. Page 4 George H. Moore Jr. · Ashford Advisors Page 3

Hulon O. Warlick · Independent Wealth Management, LLC Page 3

Investments Ivan J. Rodriguez · New Southern Advisory Services Page 2

FIVE STAR PROFESSIONAL PROPRIETARY RESEARCH PROCESS NOMINATION OF CANDIDATES Three sources of nominations: – Prequalification based – Firm nominations on industry credentials – Peer nominations

REGULATORY CONSUMER COMPLAINT REVIEW All candidates must demonstrate a favorable regulatory history.

CANDIDATE SUBMISSION OF PRACTICE INFORMATION Candidates must complete either an online or over-the-phone interview.

EVALUATION OF CANDIDATE PRACTICE Candidates are evaluated on 10 objective evaluation and eligibility criteria.

FIRM REVIEW OF AWARD CANDIDATE LIST All candidates are reviewed by a representative of their firm before final selection.

FINALIZATION AND ANNOUNCEMENT OF WINNERS

2021

Continued on FS-4

LEARN MORE AT FIVESTARPROFESSIONAL.COM — F S - 1

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SPECIAL ADVERTISING SECTION

WEALTH MANAGERS

New Southern Advisory Services Balancing the Desire for Growth Against the Need for Security

9

YEAR WINNER

Left to right: Miriam F. Rodriguez, Administrative Manager, Candidate MBA in Finance at Fogelman College of Business and Economics – The University of Memphis; Nine-year winner Ivan J. Rodriguez, President and Founder; Karen C. Rodriguez, Co-Owner

Currently Celebrating Our 10th Anniversary in Service to Members of Our Client Family in Tennessee, Arkansas, Mississippi, Florida, Texas, Ohio and California New Southern Advisory Services, Inc. is a fee-based, non-discretionary investment advisor. We provide specific, ongoing portfolio management advice to each of our clients but take no action to implement that advice until a client expressly approves it. As such, we must explain each recommendation we make in as much detail as our clients may require. This approach is particularly suitable for investors who like the idea of receiving professional guidance but wish to retain direct, personal control over their investments.

New Southern primarily dispenses its advice during quarterly portfolio review conferences held individually with each client. We typically work with complex portfolios that include a mix of individual securities and fund instruments.

While regularly scheduled portfolio review sessions form the backbone of New Southern’s advisory process, additional off-cycle reviews are held as needed whenever unexpected circumstances arise. Our overriding mission is to realize each client’s specified investment objectives, subject to the client’s assessed capacity to tolerate investment volatility.

New Southern’s fee structure is simple, transparent and highly competitive. If you’d like to schedule a preliminary conversation without obligation or cost, just send us an email or give us a call. We’d love to talk with you about joining the New Southern family.

Ivan J. Rodriguez brings 31 years of experience as a licensed securities professional to his role as New Southern’s founder and president. While working for a Fortune 500 financial services firm from May 2002 to March 2011, Ivan built and managed a multistate advisory practice that grew to include more than 100 client households and over $100 million in assets under management. He has conducted investment and financial planning workshops for many Memphis-area colleges and businesses. Formerly an adjunct professor at the Fogelman College of Business and Economics, Ivan has won the Five Star Wealth Manager award for nine successive years.

New Southern Advisory Services, Inc. 1922 Exeter Road, Suite 15 • Germantown, TN 38138 Phone: 901-258-3331 ivan.rodriguez@newsouthern.net

New Southern Advisory Services (“New Southern”) is a Registered Investment Advisor registered in the states of Tennessee and Arkansas, with a restricted registration in Texas. New Southern provides asset management and related services for clients nationally. New Southern will file and maintain all applicable registrations as required by the state securities regulators and/or the Securities and Exchange Commission (“SEC”), as applicable. New Southern renders individualized responses to persons in a particular state only after complying with the state’s regulatory requirements, or pursuant to an applicable state exemption or exclusion.

FIVE STAR WEALTH MANAGER AWARD WINNER

The Five Star Wealth Manager award, administered by Crescendo Business Services, LLC (dba Five Star Professional), is based on 10 objective criteria. Eligibility criteria – required: 1. Credentialed as a registered investment adviser or a registered investment adviser representative; 2. Actively licensed as a registered investment adviser or as a principal of a registered investment adviser firm for a minimum of 5 years; 3. Favorable regulatory and complaint history review (As defined by Five Star Professional, the wealth manager has not; A. Been subject to a regulatory action that resulted in a license being suspended or revoked, or payment of a fine; B. Had more than a total of three settled or pending complaints filed against them and/or a total of five settled, pending, dismissed or denied complaints with any regulatory authority or Five Star Professional’s consumer complaint process. Unfavorable feedback may have been discovered through a check of complaints registered with a regulatory authority or complaints registered through Five Star Professional’s consumer complaint process; feedback may not be representative of any one client’s experience; C. Individually contributed to a financial settlement of a customer complaint; D. Filed for personal bankruptcy within the past 11 years; E. Been terminated from a financial services firm within the past 11 years; F. Been convicted of a felony); 4. Fulfilled their firm review based on internal standards; 5. Accepting new clients. Evaluation criteria – considered: 6. One-year client retention rate; 7. Five-year client retention rate; 8. Non-institutional discretionary and/or non-discretionary client assets administered; 9. Number of client households served; 10. Education and professional designations. Wealth managers do not pay a fee to be considered or placed on the final list of Five Star Wealth Managers. Award does not evaluate quality of services provided to clients. Once awarded, wealth managers may purchase additional profile ad space or promotional products. The Five Star award is not indicative of the wealth manager’s future performance. Wealth managers may or may not use discretion in their practice and therefore may not manage their clients’ assets. The inclusion of a wealth manager on the Five Star Wealth Manager list should not be construed as an endorsement of the wealth manager by Five Star Professional or this publication. Working with a Five Star Wealth Manager or any wealth manager is no guarantee as to future investment success, nor is there any guarantee that the selected wealth managers will be awarded this accomplishment by Five Star Professional in the future. For more information on the Five Star award and the research/selection methodology, go to fivestarprofessional.com. 548 Memphis-area wealth managers were considered for the award; 50 (9% of candidates) were named 2021 Five Star Wealth Managers. 2020: 542 considered, 42 winners; 2019: 544 considered, 54 winners; 2018: 548 considered, 69 winners; 2017: 400 considered, 52 winners; 2016: 447 considered, 105 winners; 2015: 690 considered, 143 winners; 2014: 1,034 considered, 152 winners; 2013: 880 considered, 166 winners; 2012: 695 considered, 166 winners.

F S - 2 — LEARN MORE AT FIVESTARPROFESSIONAL.COM

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9/30/21 5:32 AM

SPECIAL ADVERTISING SECTION

WEALTH MANAGERS

George H. Moore Jr. CLU®, ChFC®, RICP®, Managing Partner

Helping You Protect, Plan and Advance Your Unique Situations of Wealth • Comprehensive wealth management • Unique wealth-building philosophy and process

6

YEAR WINNER

Six-year winner George H. Moore Jr., CLU®, ChFC®, Managing Partner

6060 Primacy Parkway, Suite 175 • Memphis, TN 38119 Phone: 901-602-5100 • george.moore@ashfordadvisors.net • www.ashfordadvisors.net

With 30 years of industry experience, George is focused on assisting those planning for retirement or business succession. His focus is on planning and building a relationship while bringing unique ideas to the process. With an emphasis on developing and executing strategic plans to reduce taxes and maximize income opportunities, his goal is to put his clients’ minds at ease so they can enjoy a memorable retirement.

Registered Principal and Financial Advisor of Park Avenue Securities, LLC (PAS). Securities products and advisory services offered through PAS, member FINRA, SIPC. Ashford Mid South, LLC is an affiliate of Ashford Advisors an agency of The Guardian Life Insurance Company of America® (Guardian). General Agent of The Guardian Life Insurance Company of America® (Guardian), New York, NY. Park Avenue Securities is a wholly owned subsidiary of Guardian. Ashford Advisors and Ashford Mid South, LLC are not affiliates or subsidiaries of PAS or Guardian. Ashford Advisors and Ashford Mid South, LLC are not registered in any state or with the U.S. Securities and Exchange Commission as a Registered Investment Advisor. The Five Star award is not issued or endorsed by Guardian or its subsidiaries. AR Insurance License ID #2062454.

FIVE STAR WEALTH MANAGER AWARD WINNER

Hulon O. Warlick Senior Vice President and Senior Investment Advisor

2013, 2015 – 2021 Five Star Wealth Manager • It’s about your dreams and goals • It’s about listening, understanding and adapting

8

YEAR WINNER

Left to right: Debbie Whaley; Donald Scott, CPA, PFS; Eight-year winner Hulon O. Warlick, CRC®, CPFA; Atalya Peterson

5050 Poplar Avenue, Suite 2200 • Memphis, TN 38157 Phone: 901-844-0370 • Cell: 901-848-5527 • hulon@i-wmonline.com www.i-wmonline.com • Facebook: @IndependentWealthManagement

With decades of experience and a passion for serving our customers, Independent Wealth Management, LLC is more than our name — it’s our commitment to you. Our job is to help you establish the foundation for your financial security, uniquely defined by your dreams and objectives. As your life and circumstances change, we will be there to make sure your plan evolves right along with you. Our core values guide us as we guide you. We treat you like a person, not a portfolio balance. It is our privilege to know you, to serve you and to empower you to achieve financial security and to be independent.

Securities and advisory services offered through Commonwealth Financial Network®, member FINRA/SIPC, a Registered Investment Adviser. Investments are not insured by the FDIC and are not deposits or other obligations of, or guaranteed by, any depository institution. Funds are subject to investment risks, including possible loss of principal invested. Independent Bank is not a registered broker-dealer or Registered Investment Adviser. Independent Bank and Commonwealth are separate and unaffiliated entities. Fixed insurance products and services offered through Independent Wealth Management, LLC or CES Insurance Agency.

FIVE STAR WEALTH MANAGER AWARD WINNER

The Five Star Wealth Manager award, administered by Crescendo Business Services, LLC (dba Five Star Professional), is based on 10 objective criteria. Eligibility criteria – required: 1. Credentialed as a registered investment adviser or a registered investment adviser representative; 2. Actively licensed as a registered investment adviser or as a principal of a registered investment adviser firm for a minimum of 5 years; 3. Favorable regulatory and complaint history review (As defined by Five Star Professional, the wealth manager has not; A. Been subject to a regulatory action that resulted in a license being suspended or revoked, or payment of a fine; B. Had more than a total of three settled or pending complaints filed against them and/or a total of five settled, pending, dismissed or denied complaints with any regulatory authority or Five Star Professional’s consumer complaint process. Unfavorable feedback may have been discovered through a check of complaints registered with a regulatory authority or complaints registered through Five Star Professional’s consumer complaint process; feedback may not be representative of any one client’s experience; C. Individually contributed to a financial settlement of a customer complaint; D. Filed for personal bankruptcy within the past 11 years; E. Been terminated from a financial services firm within the past 11 years; F. Been convicted of a felony); 4. Fulfilled their firm review based on internal standards; 5. Accepting new clients. Evaluation criteria – considered: 6. One-year client retention rate; 7. Five-year client retention rate; 8. Non-institutional discretionary and/or non-discretionary client assets administered; 9. Number of client households served; 10. Education and professional designations. Wealth managers do not pay a fee to be considered or placed on the final list of Five Star Wealth Managers. Award does not evaluate quality of services provided to clients. Once awarded, wealth managers may purchase additional profile ad space or promotional products. The Five Star award is not indicative of the wealth manager’s future performance. Wealth managers may or may not use discretion in their practice and therefore may not manage their clients’ assets. The inclusion of a wealth manager on the Five Star Wealth Manager list should not be construed as an endorsement of the wealth manager by Five Star Professional or this publication. Working with a Five Star Wealth Manager or any wealth manager is no guarantee as to future investment success, nor is there any guarantee that the selected wealth managers will be awarded this accomplishment by Five Star Professional in the future. For more information on the Five Star award and the research/selection methodology, go to fivestarprofessional.com. 548 Memphis-area wealth managers were considered for the award; 50 (9% of candidates) were named 2021 Five Star Wealth Managers. 2020: 542 considered, 42 winners; 2019: 544 considered, 54 winners; 2018: 548 considered, 69 winners; 2017: 400 considered, 52 winners; 2016: 447 considered, 105 winners; 2015: 690 considered, 143 winners; 2014: 1,034 considered, 152 winners; 2013: 880 considered, 166 winners; 2012: 695 considered, 166 winners.

LEARN MORE AT FIVESTARPROFESSIONAL.COM — F S - 3

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10

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FIVE STAR WEALTH MANAGER AWARD WINNER

All award winners are listed in this publication.

Continued from FS-1

Sudhir Kumar Agrawal Ameriprise Financial Services, LLC

Gary Stuart Dering Cetera

Sarah Russell Haizlip Summit Asset Management

David Jonathan Lee Summit Wealth Group

David Anthony Pickler Pickler Wealth Advisors

Frank Sutton Allen Shoemaker Financial

Rik Schaben Ditter Pier Financial Advisors

Stephen Edward Harris Bluff City Advisory Group

Robert Edwin Leger Applied Financial Strategies

Conrad Butler Richards Wells Fargo Advisors

Susan Kasserman Babina Ameriprise Financial Services, LLC

Lindsey Donovan Wells Fargo Advisors

Lance Wayne Hollingsworth Summit Asset Management

Frank Mitchell Lequerica Shoemaker Financial

Bryan L. Roper Wells Fargo Advisors

William Alexandre Bizot Wells Fargo Advisors

Brian Kevin Douglas Ameriprise Financial Services, LLC

Stacey Stephenson Hyde Envision Financial Planning

Hal Frederick Lewis Stephens

Robert Byron Stokes B. Riley Wealth Management

Becky Ahl Bridgmon Morgan Stanley

Leslie Hill Drummond Summit Asset Management

Joshua James Joiner Vere Global Wealth Management

Charles Russell McKinney Waddell & Reed, Inc.

Edward Tennent Taylor II Delta Asset Management

Larry Corragon Clayton Anchor Point Advisors

Kathy Marie Fish Fish and Associates

Larry Wayne Karban Atkins Capital Management

Mark Christopher Miller UCL Financial Group

Julie Westbrook Terry Ameriprise Financial Services, LLC

Nancy Hughes Coe Dominion Partners Wealth Management

Julius Randolph Flatt MML Financial Services

Marty Samuel Kelman Kelman-Lazarov

David Landon Mills Shoemaker Financial

Samuel Alexander Thompson III Summit Asset Management

Mark Paul Collinsworth Vere Global Wealth Management

Cecil Adair Godman Mercury Investment Group

Brian Patrick Kinney Dominion Partners Wealth Management

Hugh Harold Parks Envision Financial Planning

Michael Lowell Turner Ameriprise Financial Services, LLC

Robert Joseph Cremerius Prudent Financial

Jeff William Grimm Memphis Planning & Wealth

John Norfleet Laughlin Summit Asset Management

Vincent Carlton Perry Ameriprise Financial Services, LLC

Steven Wishnia Highland Capital Management

Certified Financial Planner Board of Standards Inc. owns the certification marks CFP®, CERTIFIED FINANCIAL PLANNER™ and federally registered CFP (with plaque design) in the U.S., which it awards to individuals who successfully complete CFP Board’s initial and ongoing certification requirements. The Chartered Financial Consultant® credential [ChFC®] is a financial planning designation awarded by The American College.

The Five Star Wealth Manager award, administered by Crescendo Business Services, LLC (dba Five Star Professional), is based on 10 objective criteria. Eligibility criteria – required: 1. Credentialed as a registered investment adviser or a registered investment adviser representative; 2. Actively licensed as a registered investment adviser or as a principal of a registered investment adviser firm for a minimum of 5 years; 3. Favorable regulatory and complaint history review (As defined by Five Star Professional, the wealth manager has not; A. Been subject to a regulatory action that resulted in a license being suspended or revoked, or payment of a fine; B. Had more than a total of three settled or pending complaints filed against them and/or a total of five settled, pending, dismissed or denied complaints with any regulatory authority or Five Star Professional’s consumer complaint process. Unfavorable feedback may have been discovered through a check of complaints registered with a regulatory authority or complaints registered through Five Star Professional’s consumer complaint process; feedback may not be representative of any one client’s experience; C. Individually contributed to a financial settlement of a customer complaint; D. Filed for personal bankruptcy within the past 11 years; E. Been terminated from a financial services firm within the past 11 years; F. Been convicted of a felony); 4. Fulfilled their firm review based on internal standards; 5. Accepting new clients. Evaluation criteria – considered: 6. One-year client retention rate; 7. Five-year client retention rate; 8. Non-institutional discretionary and/or non-discretionary client assets administered; 9. Number of client households served; 10. Education and professional designations. Wealth managers do not pay a fee to be considered or placed on the final list of Five Star Wealth Managers. Award does not evaluate quality of services provided to clients. Once awarded, wealth managers may purchase additional profile ad space or promotional products. The Five Star award is not indicative of the wealth manager’s future performance. Wealth managers may or may not use discretion in their practice and therefore may not manage their clients’ assets. The inclusion of a wealth manager on the Five Star Wealth Manager list should not be construed as an endorsement of the wealth manager by Five Star Professional or this publication. Working with a Five Star Wealth Manager or any wealth manager is no guarantee as to future investment success, nor is there any guarantee that the selected wealth managers will be awarded this accomplishment by Five Star Professional in the future. For more information on the Five Star award and the research/selection methodology, go to fivestarprofessional.com. 548 Memphis-area wealth managers were considered for the award; 50 (9% of candidates) were named 2021 Five Star Wealth Managers. 2020: 542 considered, 42 winners; 2019: 544 considered, 54 winners; 2018: 548 considered, 69 winners; 2017: 400 considered, 52 winners; 2016: 447 considered, 105 winners; 2015: 690 considered, 143 winners; 2014: 1,034 considered, 152 winners; 2013: 880 considered, 166 winners; 2012: 695 considered, 166 winners.

F S - 4 — LEARN MORE AT FIVESTARPROFESSIONAL.COM

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Biz 901

PHILANTHROPY The Community Foundation

ILLUSTRATIONS BY VECTOR MINE / DREAMSTIME

The Community Foundation has constantly evolved to uplift Memphis.

F

BY SAMUEL X. CICCI

or the largest grantmaker in Tennessee, managing money and honing good practices are almost second nature. The Community Foundation of Greater Memphis has been an indelible part of our philanthropic scene for decades, granting billions of dollars since its inception in 1969 and playing a major role in addressing issues unique to the Mid-South. Despite vast experience overseeing 1,200 grants and being a central hub for key philanthropic efforts, the well-oiled machine faced a new challenge with Covid-19. But the Community Foundation has made its name working creatively, always considering and adapting to the needs of its city. So when a public health crisis threatened so many, the Foundation was equipped to overcome this new obstacle in its ongoing journey to better Memphis.

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Like many organizations in early 2020, the Community Foundation was blindsided when the pandemic hit. But there was no time to waste; people needed aid, and fast.

“We started the Covid-19 Regional Response Fund in March of 2020,” recalls Bob Fockler, the organization’s president. “And we did it at the request of the county and city government.” Many of the Community Foundation’s historical grants were very deliberate processes that followed a familiar template from inception to completion: Think a structured grant process that requires proposals, approvals, site visits, and ample time to ponder.

But with Covid changing the landscape quickly, the Community Foundation had to act just as fast. “We manage 1,200 grants here at the Community Foundation, but we didn’t have time to go through our usual procedures for the regional response fund,” says Fockler.

“We had to set it up, and we started getting dollars immediately. And then we had a grant committee that was meeting every week with community advisors. So we were putting dollars out every week, and you had to be

“We’ve supported everyone from United Housing Inc. with their mortgage assistance relief program, to River City Capital, to grants for small business owners. We’re currently in the middle of grant rounds for organizations, and really we’ve just had to be flexible and responsive to the needs of the different organizations in the community at large.”

— Aerial Ozuzu C O M M U N I T Y F O U N D AT I O N ’ S D I R E C T O R O F G R A N T S A N D I N I T I AT I V E S .

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Bob Fockler

Aerial Ozuzu

quick and you had to be very responsive. That shaped the way we did this. And it had to be that way. People were hungry, people needed shelter, people needed economic support.

There was no way we could wait six weeks, let alone six months, to get that money out.”

So far, the fund has been a success. It started with zero dollars on day one, and to date has garnered around $14.9 million in funding, according to Aerial Ozuzu, the Foundation’s director of grants and initiatives. That money was dispersed via targeted funding, or sent towards operational support for specific nonprofit activities.

“We’ve supported everyone from United Housing Inc. with their mortgage assistance relief program, to River City Capital, to grants for small business owners,” says Ozuzu. “We’re currently in the middle of grant rounds for organizations, and really we’ve just had to be flexible and responsive to the needs of the different organizations in the community at large.”

For Ozuzu, joining the Community Foundation two years ago was an easy decision. Having worked her entire career in the nonprofit world, she was inspired by the charitable nature of Memphis and wanted to work with the people behind the donations.

“Memphis is one of the most philanthropic cities in the world,” she says. “I wanted to get to know what drives people to give, to support these organizations. We see plenty of volunteers, but then there are those who maybe don’t have the capacity to do things that are hands-on, but still have that giving spirit and provide financial support.”

During normal times, Ozuzu’s main task is to oversee discretionary grantmaking, solicit applications for a few of the different grant programs the Foundation sponsors, and be the liaison for nonprofits and donors, making sure the former know about money and grants that they could be eligible for. But despite the unprecedented shake-up, Ozuzu says the pandemic has allowed the Community Foundation to look inward and see how it can better itself and find new ways to serve Memphis.

“It put us in a good position to start evaluating some of the ways we do things and how we can be more adaptive to the needs of the community. The Covid fund allowed us to be more involved with many of the organizations we serve, and in turn we learned more about the capacity of these organizations to serve the city. So it’s about being flexible, and those are qualities that we’ll keep at the forefront moving forward.”

ILLUSTRATIONS BY VECTOR MINE / DREAMSTIME; PHOTOGRAPHS COURTESY COMMUNIT Y FOUNDATION

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“People were hungry, people needed shelter, people needed economic support. There was no way we could wait six weeks, let alone six months, to get that money out.”

— Bob Fockler C O M M U N I T Y F O U N D AT I O N P R E S I D E N T

But thinking outside the box isn’t a practice that the Community Foundation just recently adopted. Violin virtuoso and former Memphis Symphony Orchestra concertmaster Joy Brown Wiener remembers being asked to join the Community Foundation’s board of governors as its first female member in 1975. And while there’s a temptation to think that at the

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time such a decision may have ruffled a few feathers, that wasn’t the reaction.

“I’d been really interested in philanthropy, and had spent a lot of time doing work with organizations like the Junior League of Memphis and the Mid-South,” recalls Wiener. “So

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I’d gotten to know [businessman and philanthropist] Abe Plough, and he asked me to join the board of governors.”

But serving as the Foundation’s first female board member was no issue for Wiener; after all, she is someone who started booking professional violin performances at the age of ten. “I’ve always been someone who’s going to speak up if I feel something needs to be said.

But from day one, they welcomed me with open arms, wouldn’t you know it,” she says.

“They didn’t make me feel like an oddball, or anything like that. They made me feel welcome and shared their platform with me so I could contribute. While I’m not active on the board anymore, the Foundation still sends me updates on the work they’re doing. Even now, they really put in an effort to keep people involved, make them feel like they’re a part of the process.”

Wiener is impressed with the organization’s Give365 program. Even if someone interested in philanthropy doesn’t have deep pockets, they are still able to offer a dollar a day throughout the year to contribute to change in Memphis in their own way. “It lets a lot of

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When invited to join the Community Foundation by Abe Plough in 1975, Memphis Symphony Orchestra concertmaster Joy Brown Wiener put her extensive philanthropy experience to good use and became the organization's first female member to sit on the board of governers.

people participate in the work, both as a donor and a volunteer,” she says. All the Give365 donors pool their money together and vote to decide on a grant recipient. Donors can also elect members to be on the initiative’s advisory team every two years.

Having all of Memphis represented is a key pillar of the Community Foundation’s work, according to Fockler. With Memphis facing unique issues, that makes it all the more important to have a focused communal response to address it.

“We’ve seen a lot of money go towards rethinking K-12 education over the last ten years, which was something people wanted to address,” says Fockler. “While a lot of that money went towards classrooms, very little went towards after-school and summer programming.

So over the past couple of years we’ve allocated more money to what we call beyond the classroom initiatives. So we were able to be really targeted in our work, with our own funds.”

ILLUSTRATIONS BY VECTOR MINE / DREAMSTIME: PHOTOGRAPHS COURTESY COMMUNIT Y FOUNDATION

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With that in mind, Fockler and the Community Foundation are placing a great emphasis on the recently established Forever Funds.

The idea is to have a permanent endowment, with dollars invested by committees with members drawn from throughout the MidSouth. “Our personal resources before Covid were about a million dollars per year,” he says, “which sounds like a lot of money, until you try

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◗ $216.6 million in gifts from donors. ◗ $158.8 million in grants awarded to nonprofits by the Community Foundation and Donors ◗ 7,057 grants awarded to 2,012 distinct nonprofits ◗ $1.9 billion granted since 1969 ◗ 1,200 funds currently managed ◗ $1.1 billion assets under management

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“During normal times, we’ll be able to invest in where the gaps are. And then looking at the pandemic and how we’ve had to adapt, these funds would give us immediate dollars to spend during a crisis. We wouldn’t have to wait to create relief. Our current two grant committees, comprising 15 people each, draw on members from every corner of Memphis.

We’d do the same for the Forever Funds.”

Most of the donor focus over the past two years has been on Covid relief funding, but Fockler and Ozuzu say that donation habits are starting to trend back towards more tradi-

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tional organizations. But the emergence of the Delta variant reaffirmed their commitment to keeping the Covid relief fund front and center, anticipating the unexpected.

And the Foundation’s ability to adapt quickly was crucial with the establishment of the recent Collierville Survivors Fund, after a gunman opened fire in a Collierville Kroger in late September. “The needs are strong and immediate with disaster relief, so you have to be nimble,” says Fockler. “And for the Survivors Fund, we had to find an outside partner since we’re restricted by federal guidelines; we can’t

PHOTOGRAPH BY LARRY KUZNIEWSKI | PHOTO COURTESY COMMUNIT Y FOUNDATION | ILLUSTRATION BY VECTOR MINE / DREAMSTIME

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ors

“I think we're a big enough city to have world-class issues, but small enough that donors think they have a meaningful impact on these problems.”

— Bob Fockler C O M M U N I T Y F O U N D AT I O N P R E S I D E N T

make contributions to individuals. But we had to be fast, thoughtful, quick; people want to respond with their generosity. But for something like this, unfortunately in today’s world, it’s not long before something else comes up.”

But no matter the cause, people are always willing to give, as evidenced by the Foundation receiving $216.6 million in gifts from donors in FY 2021. And Memphis is always touted as one of the most philanthropic cities in the country.

So what makes people here so charitably inclined? “I’ve thought about that a lot,” says Fockler. “I think we’re big enough to have world-class issues, but small enough that donors think they have a meaningful impact on these problems. And a lot of the issues we have are close to the surface. We may not be very cosmopolitan; many people here grew up in Memphis and are rooted in the community.”

“Memphis truly is a community,” agrees Ozuzu. “No matter where you go, you see somebody you know, and wanting to help I’d say is in our nature. Even if you’re not giv-

Knowledge Quest used relief funds to provide food and rental assistance to families. ing to your neighbor, it’s maybe a neighbor’s neighbor, or a family member. And it’s all in service of making sure that someone is able to pursue a better quality of life. So I think we’re in a really good position to keep addressing the issues right here at home. And we’ve been thinking about it a lot recently, and it’s what we’ll continue to think about: How we can position ourselves to keep living up to the name of the Community Foundation.”

DO More good for the organizations and causes you value. More good for the communities that benefit from your generosity. More good for your financial plan, with professional, strategic fund management.

The Community Foundation of Greater Memphis brings it all together, so you can give where giving does more good. For everyone.

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GIVING GUIDE

ABOUT US ESTABLISHED: Established in 1983, Baptist Memorial

Health Care Foundation is the fundraising arm of Baptist Memorial Health Care. The Foundation raises money to benefit Baptist’s programs and services.

Generous donations from grateful patients, families and the community help support the Foundation.

ADDRESS

350 N. Humphreys Blvd., Memphis, TN 38120 PHONE

901.227.7123 WEBSITE

bmhgiving.org facebook.com/baptistonline @baptistonline linkedin.com/company/baptistonline

MISSION: Baptist Memorial Health Care Foundation supports the Baptist Memorial Health Care system, which provides excellent care to patients in Tennessee, Arkansas and Mississippi. We partner together to develop the advancement of patient care, addressing current health issues, helping those most in need, and molding new generations of health care professionals, while honoring our vision of the three-fold ministry of Christ — healing, preaching and teaching. Board of directors’ grants and other fundraising initiatives help establish new projects and facilities such as: Kemmons Wilson Family Center for Good Grief services include adult, children and teen grief support groups, Camp Good Grief, Teen Camp Good Grief, and individual bereavement counseling. Services are also provided at Milla’s House in midtown Memphis and the NEA Center for Good Grief in Jonesboro, Arkansas.

Baptist Cancer Center patients receive world-class cancer care, including a variety of treatment options and access to research trials and adult cancer genetic counseling services.

Spence and Becky Wilson Baptist Children’s Hospital continues to expand its pediatric services and specialists with a thriving emergency department and pediatric intensive care unit.

NicView™ cameras, provided on each bed in the newborn intensive care unit at Baptist Memorial Hospital for Women, give reassurance to parents of their baby’s condition when they can’t be in the NICU. Baptist Reynolds Hospice House provides compassionate care to patients with life-limiting illnesses. Donations help support room and board for those patients who need assistance.

GIVING OPPORTUNITIES Donations include bequests and stock gifts, AmazonSmile, employee giving and gift-in-kind. Visit https://www.bmhgiving.org/.

LEADERSHIP

Jason M. Little President & CEO Robbie Johnson Vice President/Chief Development Officer Jenny Nevels Executive Director

SPECIAL PROMOTION

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326 Ellsworth St., Memphis, TN 38111

SPECIAL PROMOTION

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GIVING GUIDE

ABOUT US ANNUAL REVENUE: $3.14M EMPLOYEES: 45 ESTABLISHED: 1916 SOURCES OF FUNDING

Individuals – 20 % Corporations – 3% Organizations and City of Memphis – 23% Foundations – 54% ADDRESS

Open in Overton Park 1934 Poplar Avenue, Memphis, TN 38104 PHONE

901.544.6200 WEBSITE

brooksmuseum.org facebook.com/brooksmuseum instagram.com/brooksmuseum/

Mark Resnick Executive Director, acting LEADERSHIP Mark Resnick, J.D. Deputy Director & COO Patt y Burt CFO Jennifer Draffen Director of Registration Exhibitions & Publications Kathy Dumlao Director of Education & Interpretation Johnny Hill Director of Operations Dorothy Lane McClure Director of Development Jeff Rhodin Director of Marketing & Communications

MISSION: The Memphis Brooks Museum of Art enriches the lives of our diverse community through the museum’s expanding collection, varied exhibitions, and dynamic programs that reflect the art of world cultures from antiquity to the present.

OUR VISION: Transforming lives through the power of art.

OUR CORE VALUES: The work of the Brooks is guided by: • the responsible and thoughtful stewardship of the art entrusted to our care.

• the promise that art is accessible to all people.

• a culture of warm hospitality and polite civic discourse.

• a commitment to inclusion and diversity at all levels: collections, programming, board and staff, volunteers and audiences.

• a dedication to excellence, best practices, and constant improvement in order to merit the public trust.

• the abiding belief that art inspires, enlightens, and educates, and, in doing so, transforms lives, engages citizens, and builds communities.

BOARD Deborah Craddock, President Vice President, Southeastern Asset Management Carl Person, Vice President Retired, UPS Milton L. Lovell, Treasurer CFO & General Counsel, nexAir, LLC Wendi Mihalko, Secretary Community volunteer Nathan A. Bicks Member, Burch, Porter & Johnson, PLLC Gloria Boyland Retired, FedEx Corp.

Pam Cain (ex-officio) Executive Assistant to the Mayor, City of Memphis

Darrell T. Cobbins President, Universal Commercial Real Estate, LLC Michael S. Dragutsky CEO/CFO, Gastro One Mary Lee Formanek Community volunteer September Gingras Vice President, International Paper Harry L. Goldsmith Community volunteer Eleanor Halliday Community volunteer Debi J. Havner Community volunteer Robert G. Heard, III Executive Vice President, First Horizon Bank

GIVING: The Brooks enjoys and depends on the financial contributions of both our public partners and private supporters, including individual members and patrons, corporate sponsors, and foundations. Our donors make possible the enriching art experiences we offer year round and, in turn, we commit to upholding our mission, vision, and values in gratitude for their investment and trust.

Like so many cultural institutions in these challenged times, the Brooks relies more than ever on the continued generosity of donors to sustain and support our city’s art museum. As we work to secure resources to build a new museum Downtown overlooking the river that will define the heart of Memphis and be a welcoming destination for all, we invite you to come visit the Brooks in Overton Park, and to support us in bringing art to life for young and old alike.

Domingo Hertado Senior Vice President International, AutoZone Bernice H. Hussey Community volunteer Barbara R. Hyde Chair & CEO, Hyde Family Foundation Jason Maykowski Senior Vice President, SunTrust Bank Kojo McLennon Portfolio Manager, Gerber/Taylor Management Co. Logan E. Meeks Partner-President, A2H T. Mathon Parker, Jr. Head of Fixed Income Sales, Raymond James

James K. Patterson Patterson OB/GYN Rushton E. Patterson, Jr. Patterson OB/GYN Linda Rosser Executive Director, Global Business Analytics, Smith & Nephew Teresa Sloyan President, Hyde Family Foundation Melyne Strickland Community volunteer David A. Thompson Managing Director, Raymond James Neville Williams Community volunteer

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GIVING GUIDE

ABOUT US STUDENTS: 1420 EMPLOYEES: 182 CAMPUSES: 6 ESTABLISHED: 2019 SIX CAMPUS

Berclair – 3880 Forest Ave, 38122 Binghampton – 2540 Have Ave, 38112 Frayser – 3690 Thomas St, 38127 Hickory Hill – 3572 Emerald St, 38115 Midtown – 61 N McLean Blvd, 38104 Orange Mound – 2718 Lamar Ave, 38114 SOURCES OF FUNDING

Individuals – .37% Corporations & Organizations – 3.04% Foundations – 15.19% State & Federal Funding – 81.4% ADDRESS

61 N McLean Blvd, Memphis, TN 38104 PHONE

901.618.7422 EMAIL ADDRESS:

info@compassmemphis.org WEBSITE

compassmemphis.org facebook.com/compassmemphis @compassmemphis

WHO WE SERVE: Across the nation, schools are closing in urban neighborhoods, leaving a gap in school choice. Compass Community Schools represents an unprecedented collective of urban charter schools in Memphis, opening to serve predominantly low-income students that would otherwise be left behind by the closing of neighborhood schools.

Compass opened its doors to students in July 2019, welcoming all students and diversity in all forms: cognitive, cultural, ethnicity, gender, racial, residency status, and socioeconomic. Now in year three, Compass serves over 1,400 students throughout our six campuses. Our student population is diverse. The majority of our student body comprises Hispanic and African American students. 51% of our students come from homes where English is not the primary language. Economically, we are not so diverse.

In Memphis, where 45% of all children live in poverty, 95% of our families are from the urban Memphis area and 77% are from zip codes with the lowest median household income (below $42,100) in Shelby County.

Additionally, 46% of Compass students receive English language services (ELL), and another 6% receive special education services (SPED).

MISSION Our mission is to prepare students for college and life-long success by developing the whole child through a focus on academic excellence, values-based character education, and service learning in the community.

ABOUT US Compass campuses are located in the urban Memphis areas of Binghampton, Berclair, Frayser, Hickory Hill, Midtown, and Orange Mound. Our schools are intentionally small, serving approximately 230 students at each elementary campus. We believe in educating the whole child focusing on three areas of study identified as pillars: academic excellence, character education, and service learning. Additionally, we operate on an extended-year schedule.

We believe more days in school and

longer school days ensure better retention and improved academic achievement.

We believe all children learn best in an environment where caring school leaders and staff develop positive relationships with families, students, and the community.

GIVING As a charter school, each student is supported by state and federal funding.

While this funding is significant, it does not cover the total cost of educating a child. New necessities, such as personal protective equipment and safety procedures, social-emotional support and personnel, and technology needed to level the digital learning gap have stressed an already stretched budget.

Consider partnering with us to bring the dream of a “world-class” education to students in Memphis that need it most.

Kristi Baird Executive Director

LEADERSHIP Kristi Baird Executive Director BOARD Dr. Richard Pott s CBU - President Marty Petrusek Trane US - Treasurer Marty Regan Lewis Thomason Law Secretary

Dr. John Smarrelli CBU Teresa Sloyan Hyde Foundation Emily Greer St. Jude Greg Diaz Las Americas Bishop J. Terry Steib Diocese of Memphis

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YOU

can make a

difference.

Level The Learning Gap. compassmemphis.org/invest

As a charter school, each student is supported by state and federal funding. While this funding is significant, it does not cover the total cost of educating a child. New necessities such as personal protective equipment and safety procedures, socialemotional support and personnel, and technology needed to level the digital learning gap have stressed an already stretched budget.

Consider partnering with us to bring the dream of a “worldclass” education to students in Memphis that need it most.

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GIVING GUIDE

osten

Pancreatic Cancer Support

Research

Advocacy

Education

Hope

ABOUT US ANNUAL REVENUE: $250,000

Support Group

Kick It 5k

ESTABLISHED: 2003 SOURCES OF FUNDING INDIVIDUALS: 90% CORPORATIONS: 5% ORGANIZATIONS: 5% ADDRESS

6060 Poplar Avenue, Suite 140 Memphis, Tennessee 38119 PHONE

901-606-7542 WEBSITE

www.kostenfoundation.com facebook.com/KostenFoundation/ @KostenFDN EVENTS:

The Kosten Foundation virtual support group is free and open to everyone affected by pancreatic cancer including patients, family members, caregivers and anyone interested in supportIng those affected by the disease and learning more. Everyone is welcome. The Support Group meets on the second Saturday of every month. If you would like to join the support group and for additional information, please contact Kathryn Gilbert Craig, Director of Community Engagement, kgilbertcraig@comcast.net, 901-832-4782 Kick It 5K: The Kick It 5K takes place in early November and is the largest fundraiser for the Kosten Foundation. The all-ages event includes a 5k run, 1-mile fun walk, opportunities for spirit runners, an inspirational survivor ceremony, entertainment and food vendors. The 11th annual Kick It 5k is schedule for November 7, 2021.

E XECUTIVE LE ADERSHIP

Alan L. Kosten Chairman Of The Board Jeffrey A. Goldberg President Kathryn Gilbert Craig Director of Community Engagement

MISSION To establish support and a forum for communication among those afflicted with pancreatic cancer via support group meetings, our website, social media channels, and events.

To assist with the training of future pancreatic cancer surgeons.

To provide funding for a yearly Memphis public lecture on pancreatic cancer delivered by a nationally and or/internationally renowned expert on the disease.

To provide funding for clinical and basic research toward improving outcomes for those afflicted with pancreatic cancer It is our sincere hope that we can provide an informative, compassionate, and humane approach toward improving the quality of life for those afflicted with pancreatic cancer and their families. Additionally, through research efforts, it is our very realistic passion to find a path to the early diagnosis and cure of pancreatic cancer in our lifetimes.

ABOUT THE HERB KOSTEN FOUNDATION: The Herb Kosten Foundation for Pancreatic Cancer Research was founded in 2003 by the family of Herb Kosten after his death due to pancreatic cancer. Kosten’s family sought to improve community support, awareness, and funding for pancreatic cancer, one of the deadliest known cancers.

As the only organization of its kind in a five -state area, the group focuses on providing access to resources and support through a combination of communication, initiatives, programs, and events. All members of the Foundation are volunteers who donate hundreds of hours each year and believe in leading by example. The organization has raised more than $2,400,000 for pancreatic cancer research and hosts a very active monthly support group meeting for patients, their families, and anyone interested in learning more about pancreatic cancer.

In 2004, in honor of Kosten’s love of tennis, the Memphis-based organization began hosting annual tennis tournaments to raise money to fight pancreatic cancer and in 2011 the group held its first Kick It 5K run/walk. The annual event has grown to include more than 2,000 participants. Money raised from the Kick It

Herb Kosten 5K and other Kosten Foundation events help fund pancreatic cancer research, In addition, the Foundation presents a yearly symposium headlined by nationally recognized leaders in the field of pancreatic cancer. For more information about the Kosten Foundation, its programs, and events, visit the website at kostenfoundation.com.

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11th Annual

Presented by:

NOVEMBER 7, 2021 SHELBY FARMS PARK | MEMPHIS, TN In Person or Virtual Event Starts | 1 p.m.

Survivors’ Ceremony | 1:30 p.m.

5k and 1k Begin | 2 p.m.

HELP

Cure PANCREATIC CANCER

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GIVING GUIDE

ESTABLISHED: 1974 NUMBER OF EMPLOYEES: 8 2020 REVENUE: $6.475 M • Clinical Priorities – 18% • Community Health – 10% • General Support – 5% • Hospice – 7% • Humanitarian Fund & Help Funds – 8% • Research & Education – 19% • Sickle Cell – 33% LOCATION

1211 Union Ave., Suite 450, Memphis, TN 38104 PHONE

901.478.0704 CONTACT

www.methodisthealth.org/give facebook.com/methodisthealth @methodisthealth @MethodistHlth Methodist Le Bonheur Healthcare

METHODIST LE BONHEUR HEALTHCARE VISION: To improve every life we touch.

METHODIST HEALTHCARE FOUNDATION MISSION: Methodist Healthcare Foundation will support the life of Methodist Le Bonheur Healthcare by inviting community philanthropic partners to invest in the parts of our mission that demand enhancements in research, facility, or programs.

KEY AREAS OF NEED Clinical Priorities, including cardiology, neurology, oncology, and transplant to advance the level of care and expertise available in our community and provide wrap-around, holistic support to patients.

Community Health programs and resources to promote community health and well-being.

General Support to address critical needs of our patients and families and also provide support to caregivers.

Hospice Care to ensure that quality, compassionate, end-of-life care as well as bereavement services are accessible to all who need it.

Mental Health resources, support, and navigation to address the behavioral health needs of our community.

Sickle Cell to offer dedicated, expert care to patients living with sickle cell disease in order to improve their quality of life.

BOARD OF DIRECTORS Wilson Moore Chair Michael Drake Vice Chair Roshun Austin Secretary Sally Aldrich Treasurer Dana Armstrong Wes Barnett Schorr Behnke

Karen Garner Jane George David Hankins Yvonne Madlock Shane Stanford

FOUND ATION TEAM

Zach Pretzer President Emily Tipton Director of Strategic Philanthropy Leanne McQuown Director of Major Gifts Cameron Mann Director of Corporate Partnerships Lori Dale-Bratton Director of Funds Management

Social Determinants of Health to remove barriers that community members face in improving and maintaining their health and well-being, including social support resources and innovative programs and partnerships.

WAYS TO GIVE: Donations can be made in a variety of ways to support programs, clinical service lines, community health programs, and other initiatives that are important to our donors, including through: • Bequests • Cash Gifts • Corporate, Government, & Foundation Grants • Employee Matching Giving Programs • Event Sponsorships & Tickets • Gifts of Stock • Honorarium & Memorial Gifts • In-Kind Contributions • Shopper Loyalty Programs Kristin Att away Manager of Foundation Events Bailey Curtright Manager of Annual Giving and Stewardship Joey Maurizi Planned Giving Specialist Flora Jenkins Executive Assistant JoAnn Franklin Donor Relations Coordinator Anna Levina Finance Coordinator

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“II am forever grateful and thankful for your part in my life..”

VANCE STACKS, JR. Three-time cancer survivor

Some days, you need a warm blanket and a shoulder to cry on. On much harder days, you need a nurse that tells you, “You’re going to make it,” and a skilled care team with an evidence-based approach to back it up.

Our individually-focused expertise treated Vance’s breast cancer, but it was our caring team that truly saved him.”

At Methodist Le Bonheur Healthcare, we don’t just provide exceptional healthcare, we give every patient the comfort, support and care they deserve.

Read Vance’s story of thanks at methodisthealth.org/thankyou.

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GIVING GUIDE United Way of the Mid-South is a convener of funders, fighters, and followers who join us in our pursuit to address priority issues in our community, and to break the cycle of generational poverty for our most vulnerable neighbors. To achieve this — particularly during these challenging times — we feel required to act with a sense of urgency; leading the charge for economic justice, providing financial support to nonprofit agencies in our community, and driving the dreams of individuals and families throughout the Mid-South.

ABOUT US NUMBER OF EMPLOYEES: 45 ESTABLISHED: 1923 ADDRESS

1005 Tillman Street, Memphis, TN 38112 PHONE

(901) 433-4300 WEBSITE

www.UWMIDSOUTH.ORG facebook.com/uwmidsouth @uwmidsouth linkedin.com/company/united-way-of-the-mid-south/

Rev. Kenneth S. Robinson, M.D. President & CEO

EXECUTIVE LEADERSHIP Rev. Kenneth S. Robinson, M.D. President & CEO Angelia Allen Chief Programs Officer Gia Stokes Chief Financial & Administrative Officer Chris Wyatt Chief Marketing & Development Officer BOARD MEMBERS Jean Morton Board Chair SunTrust Bank/Truist

GIVING: United Way is the largest public charitable foundation in the Mid-South, with our grant-making totally dependent on the generous donations of individual and corporate partners — our “funders.” We invest 84 cents of every dollar given to our Community Impact Fund to boost prosperity for all in our community and fuel the fight against poverty, by supporting the “fighters” — over 70 high-performing, human services agencies. United Way offers donors the ability to personally create social impact, to have measurable impact upon the lives of individuals and families, and to change the economic trajectory of our community through their financial contributions.

TOCQUEVILLE SOCIETY: The United Way Tocqueville Society is an opportunity for passionate individuals to become more deeply involved in United Way’s mission.

The Tocqueville Society recognizes local philanthropic leaders and volunteer champions in the Mid-South who have devoted their time, talents, and funds to create long-lasting changes by tackling our communities’ most serious issues. United Way of the Mid-South could not do its work without the outstanding generosity, vision, and leadership of our Tocqueville Society donors.

For questions about the Tocqueville Society or to make a gift, please contact Stephanie Shearin at 901-246-6661 or via email at stephanie.shearin@uwmidsouth.org.

JT Young In-Coming Board Chair MLG&W Ursula Madden City of Memphis David May Regions Bank John Pett y Raymond James Craig Weiss Tower Ventures Mary Ann Jackson Baker, Donelson Bearman, Caldwell & Berkowitz Christopher Anderson Enterprise Holdings

Kevin Woods BlueCross BlueShield of Tennessee Irvin Calliste Memphis AFL-CIO Labor Council Jeffrey Greer FedEx Freight Richard Wright Ernst & Young, LLP Michael Barnett Jewish Community Partners Eric Brown Valero Energy Corporation Robert C. Klesges, Ph.D. University of Virginia Medical School Shannon A. Brown FedEx Express

DRIVING THE DREAM: During these unprecedented times, United Way of the Mid-South felt compelled to support the general public by initiating a pivotal Relief Call Center, implemented urgently to directly connect callers to critical services, partner agencies, and employment resources — without individuals having to repeat their circumstances multiples times — and by providing follow-up to ensure those connections were made. The Relief Call Center is powered by Driving The Dream, United Way of the Mid-South’s powerful network of collaborating agencies which use shared data and tools, along with evidencebased practices, to advance economic justice.

Driving The Dream breaks down the walls of siloed services and systems barriers to create equitable access to the support individuals and families in our community need — perhaps now, more than ever — to truly achieve economic advancement.

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WORKPLACE CAMPAIGNS: Workplace giving is an easy and effective way to help employees make a difference and show their workplace is actively supporting the MidSouth’s most important issues. Employees are given an opportunity to support United Way by donating a portion of their paycheck via payroll deduction. Whether you’re a small business or a major corporation, you can join other Mid-South businesses that run workplace campaigns each year. For additional information, email Al Edwards at Albert.Edwards@uwmidsouth.org.

Todd Lochner Principle Toyota Johnekia “Neki” Catron Southland Casino Racing Josh Poag Poag Shopping Centers Darrell Cobbins Universal Commercial LLC Natalie Purdy Community Volunteer Rebecca Cullison Methodist LeBonheur Germantown Hospital Cathy Culnane AutoZone

Marsha Smith Community Volunteer J.W. Gibson Gibson Companies Randy Stokx Deloitte Service LP Dr. Alisa Haushalter Community Volunteer Charles Thomas AT&T Melanie A. Keller Meritan, Apelah & Generations, Inc. Keith Townsend International Paper Chris VanSteenberg First Horizon

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America’s Ambulance Capital?

Our history expert solves local mysteries: who, what, when, where, why, and why not. Well, sometimes.

BY VANCE L AUDERDALE

DEAR VANCE: Is it true that Memphis was once “the ambulance capital of America”? I came across that reference years ago, but now can’t find the source of it. I hope you can enlighten me.

— V.T., MEMPHIS.

below: The Chrysler 2100 was the top-of-theline “limousine straight ambulance” available from the Memphis Coach Company, offering “the finest engineering of all.” A classy ride to the hospital!

IMAGES COURTESY MEMPHIS COACH COMPANY

opposite: The company sold their “professional cars” in eye-catching colors.

Ambulances could be ordered in canary yellow, and hearses in dark blue.

DEAR V.T.: Pondering this claim, I thought our city deserved this recognition because we have so many bad drivers here (and I include my own chauffeur, Basil, among them), and so the ambulances would stay busy, day and night, transporting the victims of automotive misadventures. But like you, I can’t recall any specific source for such an honor — or perhaps it’s a dishonor — so wasn’t sure how to answer this query.

But then two things happened. First, while prowling around on a certain online auction site, I found a 1953 sales booklet for the Economy Coach Company, located here, and I’m using their illustrations to make this column more colorful. About the same time, I came across the website coachbuilt.com, devoted to every company in America that made coaches — and by that I don’t mean stagecoaches, but rather ambulances, hearses, and other specialized vehicles.

Sure enough, beginning in the 1930s, Memphis was home to four different companies that built ambulances and what they called “funeral coaches” — “hearses” apparently not sounding classy enough. The correct term, in fact, for these vehicles is “professional cars.”

Now this is where, once again, I express my consternation at what I consider an inappropriate overlap between the ambulance business and the funeral industry.

It’s a flagrant conflict of interest, if you ask me. In the early to mid-1900s, anyone in need of an ambulance didn’t call 9-1-1 (because it hadn’t been developed yet) or call an ambulance company. Instead, they contacted one of the city’s large funeral parlors — Thompson Brothers, Hinton, or Spencer-Sturla — all of which

promoted their speedy ambulance divisions.

My concern is that if a funeral home operated an ambulance company, was it really in their best interest to rush you to the hospital on time? If the victim failed to survive, perhaps the company thought they could then offer funeral services, but the two shouldn’t be linked, if you ask me.

Years ago, I wrote a column about Memphian Jack Ruby, who ran the largest and most well-known ambulance company in town. Ruby had, I presume, received the proper training to deal with medical emergencies, but what really disturbed me was learning that — here we go again — he was a licensed funeral director and embalmer. Readers, would you find that knowledge reassuring, knowing an embalmer was your ambulance driver?

And sure enough, the two coach companies I’ve mentioned not only provided separate ambulance and funeral coaches, but the sales catalog noted that with their Chrysler Limousine Combination “the changeover from ambulance to funeral coach is completed in a matter of minutes.” So I suppose if they were speeding to the emergency room and you didn’t make it, the driver simply pulled over, spent a few minutes converting the vehicle to a hearse, and drove you to Elmwood or Memorial Park.

I certainly hope they turned off the siren and flashing red lights.

But back to the question at hand. According to the experts at coachbuilt.com, the four Memphis companies were Weller Brothers (located at 1150 Madison), Barnette (Dudley and Eastmoreland), Comet (later called Pinner, at 3723 Lamar), and Economy (later called Memphis, at 2087 York). And since the booklet I purchased is for Economy/Memphis, I’ll focus on that firm, which opened here around 1945. It’s too confusing, in my limited amount of space, to present the histories of four companies producing similar products, and it certainly doesn’t help that the co-founder of Economy Coach — a fellow named J.K. Barnett — had no business or family connection with Guy Barnette (spelled

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with an extra “e”), his main rival.

I should explain that Economy didn’t build their vehicles from the ground up. All of these were “conversion companies,” not automobile manufacturers. Instead, they took the latest model Ford, Pontiac, Chrysler, and Chevrolet delivery vans and rather drastically transformed them by extending the roofline, adding rear doors, installing specialized equipment inside and out, and making many other modifications. By the time they were done, the only feature still recognizable from the original car might be the front grill.

I don’t have actual sales figures, but working out of a factory at 2087 York in the Cooper-Young neighborhood, Economy not only provided vehicles for the Memphis market, but was a subcontractor to ambulance companies in other states. The models depicted in the sales booklet focused on their so-called “economy” line: the Chrysler 2100 Economy Straight Ambulance, the Chrysler Limousine Combination, the Pontiac 1500 Master Limousine Ambulance, and the Pontiac 1000 Junior Ambulance.

“Junior” ambulance? That sounds like something a child would drive. Even so, the Economy Coach people insisted this vehicle “is built to give you years and years of dependable service. The long, flowing lines of the rugged all-steel body, and the richness of authentically styled interior appointments create an impression of striking beauty and unsurpassed quality.” Special features included a fold-down attendant’s seat, roller shades, “art-leather trim,” and “flipper-type vent windows.” Since these were utilitarian vehicles, they didn’t have carpeting. Instead, they were floored with a material normally associated with kitchens more than cars: “fine-quality inlaid linoleum.”

Maybe I’m cynical, but if I’m in dire need of an ambulance or hearse, I doubt I’ll be in the mood to appreciate its “authentically styled interior appointments,” and I probably won’t be in any position — alive or dead — to admire its “striking beauty.”

The top-of-the-line Economy Coach model in 1953 was the Chrysler 2100, offering “the finest engineering of all, plus practical designing that foresees and precisely fills the exacting requirements of the funeral director.” As a Lauderdale, this would be the only one suitable for our family. Built on the Chrysler New Yorker chassis, one of that carmaker’s top-notch models, “the Limousine Straight Ambulance gives you more power than you’ve ever driven before, and unsurpassed beauty of line and appointments.”

Buyers could have the seats covered in “highest-quality art-leather” or mohair was available “at an extra cost.”

Now keep in mind that in 1953, none of these vehicles had air conditioning — the main ventilation was a “fan in the rear compartment” — so it’s hard to believe mohair was a popular option in the South. Customers who preferred the 2100 Model, though, had their choice of “the new Fire-Power V-8 engine with 180 and MORE horsepower, or the 119-horsepower Spitfire engine.”

Flipping through the Memphis Coach catalog, one detail certainly stood out — their paint colors. Despite my swashbuckling lifestyle, I’ve never needed an ambulance or a hearse (not yet), but most readers, I imagine, would expect to see ambulances in red or white, and hearses in black or white. Memphis Coach, however, bragged that “any color paint is available” for their cars,

A special luxury model called the “Memphian” was available as an ambulance, a funeral coach, and a “flower car” — used to carry the floral arrangements for services.

and their sales booklet shows hearses in forest green and navy blue, and a “master limousine ambulance” painted in a lovely shade of canary yellow.

Despite this fine selection of vehicles, the experts at coachbuilt.com noted that Economy ran into trouble with their main supplier — the Detroit car companies: “General Motors stopped building delivery sedans at the end of 1953, and professional car builders were forced to switch to the much more expensive station wagons. The additional costs involved eventually forced many of them out of business.”

In 1955, Barnett’s business partner, J.B. Norfleet, left the firm, and Economy became the Memphis Coach Company, even introducing a special luxury model called the “Memphian.” This was available as an ambulance, a funeral coach, and a “flower car” — used to carry the floral arrangements for services.

Memphis Coach Company closed in 1961, though the coachbuilt website offers no reason why it went out of business. Their competitors here had also shut down by this time. A broken concrete slab on York is the only clue to the factory’s former location.

Hospitals and funeral parlors still needed ambulances and other “professional cars,” though, so where do they get them today? A spokesman for Memphis Funeral Home told me their vehicles are Cadillacs, provided by two different companies — Federal Coach and Sayers and Scovill — both located in Ohio.

V.T., you probably noticed that I never answered your question. I can’t confirm (or deny) that our city was ever the “ambulance capital of America” — but it seems that distinction now belongs to the Buckeye State.

Got a question for Vance?

EMAIL: askvance@memphismagazine.com MAIL: Vance Lauderdale, Memphis magazine, P.O. Box 1738, Memphis, TN 38101 ONLINE: memphismagazine.com/ ask-vance

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Budget Bites

Watching your wallet doesn’t mean compromising on delectable Memphis cuisine.

BY SAMUEL X. CICCI

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f the many cities across the country where I’ve had the pleasure to live, Memphis might just boast the finest assortment of restaurants. From soul food to fancy fare, local chefs and cooks have created dining experiences that elevate simple mealtimes to longstanding memories. It’s all so tempting, and before you know it, last week’s paycheck has gone towards carryout. With supply chain costs increasing and some ingredients in short supply, restaurants across the board have been forced to raise prices.

But luckily for hungry Memphians, many of our fine establishments continue to offer high-quality food without asking you to break the bank. On the following pages are some of our favorite “Budget Bites” from restaurants that help diners save money while leaving the table satisfied.

PHOTOGRAPH BY JUSTIN FOX BURKS

Pork BBQ nachos at Central BBQ

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CENTRAL BBQ

PHOTOGRAPH CREDITS: LAS DELICIAS BY JUSTIN FOX BURKS; POP’S HOT TAMALES BY SAMUEL X. CICCI; CHICKEN KEBABS COURTESY BALA’S BISTRO

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here’s so much good barbecue to go around in here’s only one thing on the menu at Pop’s Hot Memphis, and each spot boasts its own styles and flavors that live Tamales, but don’t worry: They’re some dang good tamales. A up to the Bluff City hype. But when all you have is a $10 bill and some hidden Memphis gem over on Park Avenue in Orange Mound, owner loose change, one barbecue dish is the solution. Central BBQ’s nachos Lee “Pops” Crumb sticks to the old adage: if it ain’t broke, don’t fix it.

A small operation, customers walk inside and take one step up to the have been a staple for this writer since he rolled up to Memphis in 2011 with scarcely a penny to his name. window. When I made my first visit, it felt The half order of Pork BBQ Nachos, like crossing into a shimmering veil of which has admittedly seen its price inheavy seasoning and magnificent spice, crease to a whopping $8, remains a full with the tamale aroma from a large cookmeal in its own right, piling marinated ing pot welcoming diners. These tamales, and slow-smoked pork over a heaping a meeting of traditional Latin American bed of chips, cheese sauce, shredded cuisine and soul food influences, come cheese, and jalapeños. It’s messy, it’s in two varieties, hot and mild (I’d plump for the hot), and are made with beef. It’s delicious, and it’ll have your hands covered in sauce before the platter is empty. cash only, so slide some bills under the Substitute pork for chicken, or tack on window and Pops will pass back a box an extra dollar or two for turkey and of rolled goodness. Unwrapping each beef, respectively. And for an even more tamale releases the heady blend of spices bank-account-friendly option, a full orand pulls you into Pop’s kitchen, and the der of no-meat nachos will run only $6. corn and ground beef meld together into Central can also swap out the chips for a soft end product that’s much too easy to scarf down all at once. The best part? fries, but that incurs an extra charge, Chicken kebab special at Bala’s Bistro Each tamale is only $2. So keep it cheap which is not in the spirit of this guide. with a few for lunch, or stock up for the (And I mean, come on, they’re nachos.

Eat them with chips.) long haul; if leftovers for days are the long game, Pop’s can sell up to 30 at once BALA’S BISTRO to customers. he tastes and dishes of Africa can be found without even LAS DELICIAS leaving Memphis. Bala Tounkara, who ntonio Martinez’s spin on grew up in West Africa before movauthentic Mexican fare has drawn ing here back in 2002, opened Bala’s plenty of compliments since he set up Bistro in Whitehaven a couple of years shop on Park. After all, the restaurant ago. The chef has learned from the best puts its own stamp on some of the things while cooking in Memphis, and has rewe love about Mexican food: the thick ceived high praise from former boss avocado chunks mashed together with Kelly English. The restaurant has plenjust enough jalapeño and cilantro in Las ty of variety, with a menu boasting both Delicias’ renowned guacamole; the finely African dishes and more traditional diced fish cooked in lime juice to create a sour ceviche mix; or the soupy charro American food. And if you’re dining on beans stewed with chorizo, bacon, ham. a budget, the Bistro Favorites Combo Spicy tamales from Pop’s Despite all the taste, flavor, and quality menu is the place to look. Almost every one of Tounkara’s combo dishes can on the menu, no matter how hard you be enjoyed for $9, with staples like a squint, it’s impossible to find any food chicken sandwich, chicken quesadilla, over $10. Each of Las Delicias’ streetor party wings, alongside classic burgstyle tacos is priced at $2, meaning it’s ers and philly cheesesteaks. And there’s easy to load up on five of the irresistible plenty of the meatless variety, too: The pastor tacos, sliced marinated pork with Bistro’s vegan menu whips up a mean just the right level of spice and presentkimchi wrap, bundling caramelized ing a garnish of cilantro, onions, and a onion, vegan gouda cheese, cabbage, counterbalancing sweet bit of pineapple. and Tounkara’s signature Boom Boom On the other hand, simply grab one each Sauce inside a spinach tortilla. Roundof the pork chop, chicken, chorizo, and ing out each plate is a side of fried plangringa tacos. Or limit it to two tacos and tains, house fries, sweet potato fries, or snag one of Las D’s burritos or tortas for whole fried okra. If the budget combo a heftier bite, all while still escaping with options are just the first taste to reel a low bill. Looking to drop top dollar? diners in, there’s no harm in coming The most you’ll shell out is $9.15 for three back to try the (slightly more expensive) soft shell corn tortilla enchiladas. I’d say West African fusion dishes like Maafe that certainly leaves enough room in the Enchiladas at Las Delicias or Peppered Curry Stew. budget for a margarita.

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FABIOLA’S KITCHEN

KWIK CHEK

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hose in and around Memphis’ food scene certainly know the name Fabiola Francis, who has served Memphis for more than two decades with her catering company, Simply Fabulous.

With the help of an EDGE Small Business grant last year, she expanded her Jackson Avenue space into Fabiola’s Kitchen, serving breakfast and lunch during the week. Those looking to dine on a budget will be delighted; a quick scan of the sweeping menu reveals a bevy of tasty treats hovering around the $5 range. Anything from a BLT, to a classic burger, to a jumbo smoked polish sausage will cost only a fiver. A full breakfast combo — two pancakes, two eggs, and two sausages — evens out at a nice $6. Meanwhile, a burger combo, turkey combo, or meat and two daily specials will max out at only $8. The beauty of the pricing at Fabiola’s Kitchen is the opportunity for meal customization. Indecisive? The possibilities for mixing and matching stretch throughout the sprawling menu. No need to differentiate between breakfast and lunch if both seem appealing; simply order up tacos and a cinnamon roll. Heck, invite an additional egg, sausage, or bacon biscuit to join the party, and still keep the bill under $10.

MOSA ASIAN BISTRO

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Hot + sour wontons at Mosa Asian Bistro

s the main stretch of Overton Square has evolved into an upscale hotspot, the unassuming Kwik Chek, half convenience store and half food counter, holds out as a bastion of approachable and affordable Korean and Mediterranean cuisine. The bibimbap burger is undoubtedly the star of the show. The thin, teriyaki beef patty itself plays a supporting role while the traditional bibimbap mix of carrots, cucumber, sprouts, spicy sauce, and a fried egg dance in merriment. But there’s plenty to like beyond that. Kwik Chek’s other sandwiches always deliver, and none runs much higher than $8. The ninja hoagie is a favorite, turkey and roast beef dressed up in teriyaki sauce and accompanied by a spiced-up blend of bell peppers, onions, mushrooms, swiss cheese. The dragon wrap lives up to its fire-breathing namesake, its three-pronged protein base of turkey, bacon, and ham propped up by spicy habanero sauce. I usually add a container of dolma to round out my order, but don’t sleep on the house-made desserts, especially a thick slice of cheesecake or baklava.

SAM’S DELI

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oyalists of this East Memhe allure of Mosa Asian Bisphis lunch spot were dismayed tro’s small plates menu has drawn in when the restaurant closed its doors The ninja at Kwik Chek many a Memphian, not least this magaduring the pandemic. But when Shamzine’s very own Michael Donahue, who featured the restaurant in the ira and Brad Wilbanks reopened Sam’s Deli at 643 S. Highland, March 2021 Classic Dining column. And plenty of dishes entice the lunch-rush diners cheered. The deli is known for running standard frugal diner. The Pao family, who own and operate the restaurant, have American sandwiches alongside some traditional Korean and Inhoned a collection of excellent appetizers thanks to their skills and dian-influenced dishes. Sam’s has its own claim to an outstanding feedback from customers. For a quick and easy meal, pair two of the bibimbap bowl, with many iterations fixed at a $10.50 price point. restaurant’s best hot-and-sour creations. “It’s the best hot-and-sour Diners can choose among three chicken options, including the Insoup in town,” gushes Donahue. “I can get a bowl of that and their dian-inspired deep-fried spicy “chicken 65”; other tastes include a wontons, and it’s a full meal.” The bigger hot-and-sour soup bowl barbecue pork or pot roast base. On the sandwich side of the menu, a option is quite large, and uses a secret family recipe from owner Edgyro pita wraps spiced lamb and beef with lettuce, onions, tomatoes, die Pao’s mother that balances sugar, black pepper, vinegar, and hot and tzatziki sauce. You can’t miss with the $8 half-and-half special: a half sandwich with a side of fries or chips. pepper. The steamed hot-and-sour wontons mix marinated chicken and vegetables with sesame oil, black pepper, and soy sauce, before getting all wrapped up and tossed in garlic sauce. That’s a lot of hot Check out our dining listings (page 88) for more information before venturing out to support these local restaurants. and sour to go round, but the two dishes together won’t break the bank. This ‘full meal’ will only run $12.

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PHOTOGRAPH CREDITS: MOSA BY JON W. SPARKS; KWIK CHEK BY JUSTIN FOX BURKS

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C L AS S I C

D I N I N G

Cashew Crunch at Dinstuhl’s Fine Candy Co. This legendary brittle comes with a crackling good story.

BY MICHAEL DONAHUE

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PHOTOGRAPH BY MICHAEL DONAHUE

hen the Dinstuhl’s Fine Candy Co. folks crunch their numbers, they thank Cashew Crunch. “It’s definitely one of our leading signature recipes,” says Rebecca Dinstuhl, president of the local sweets business started by one of her ancestors.

Customers crave the cashew crunch “for so many reasons,” she says. “It’s a butter brittle made with butter and brown sugar. It has cashew pieces in it, which makes it a little softer than most brittle. Then we finish it off with a bed of fine coconut that gives it a texture. Even people who say they don’t like coconut, love Cashew Crunch.”

Charles Martin Dinstuhl Sr. opened Dinstuhl’s Fine Candies in 1902. Originally located on Main Street in Downtown Memphis, Dinstuhl’s now has five locations, including its newest, on Main Street, taking the company full-circle.

How Cashew Crunch became a staple menu item at Dinstuhl’s is an interesting story, Rebecca says. “Gene Dinstuhl in the late ’50s saw an advertisement in a trade candy publication. This man in upstate New York and his wife had a small candy store.

He put an ad in saying he and his wife were retiring and they didn’t have anybody to leave their store to. But they had this great recipe, and if someone would come work with him, then he’d teach them how to make the recipe.”

But, whoever got the recipe had to “promise to use the fresh ingredients as he had always done.”

Gene, who was Rebecca’s father-in-law, got on a train and journeyed to New York. “He made the promise he would make it the same way they always did,” she says.

Cashew Crunch wasn’t an instant hit after Gene began

started selling it at Dinstuhl’s.

“People liked it okay, but peanut brittle was always the favorite in the South,” Rebecca says. “It took a little time, but the more people tasted it and sampled it, more and more people fell in love with it. Now, it’s truly one of our top sellers. For brittle, for sure.

And number one for our pieces of candy we make today.”

That’s saying a lot, since Dinstuhl’s produces more than 200 different kinds of candy.

To make it, Rebecca says, “We start with butter and brown sugar. There’s some white sugar and some corn syrup. It’s cooked in a copper kettle. We add cashew pieces at the end of the batch. A touch of vanilla goes into that. Then it’s poured onto a bed of fine coconut.”

When ready, they “roll it very thin. We use this giant rolling pin, like a baker’s. They have pretty good muscles, those who do this. As it cools, the brittle gets hard, so they have to hurry. They pour it on the table, roll it thin, and then cut it into squares. And as it cools, then it becomes very crispy and brittle.”

Dinstuhl’s sells “tens of thousands of pounds” of Cashew Crunch. “We make it in 22-pound batches. We can make three batches an hour.”

Originally, Cashew Crunch was more popular during the summer months, Rebecca says.

“Now it has become such a popular Christmas and holiday gift for companies or people who want to ship it all over the country. It’s heat resistant, so you don’t have to ship it overnight.”

Dinstuhl’s takes orders nationwide, and those hungry for a taste of Memphis can include Cashew Crunch with shipping orders from the Rendezvous.

“Years ago, John [Vergos] called

and said they didn’t have a dessert item on their menu and were looking for something. So, if you’re ordering ribs to be shipped around the country, now you can add in a box of Cashew Crunch.”

Several years ago, the Butcher Shop was also searching for an unusual dessert. “They wanted to use the Cashew Crunch for one of their cheesecake offerings,” says Rebecca. “So, they developed a recipe using Cashew Crunch, making this delicious cheesecake and drizzling our fresh caramel on that as well. It is outstanding.”

Rebecca, who literally is “the kid in the candy store,” is a fan of Cashew Crunch. “When you’re back in the kitchen and they’re pouring out the brittle, the aroma of all that butter and brown sugar is tempting,” she says.

“I’ll grab a little nibble. We’ve got to have quality control.”

Dinstuhl’s has five locations: Laurelwood, Germantown, Collierville, Downtown, and Pleasant View.

Rebecca Dinstuhl with Cashew Crunch.

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The Memphis Dining Guide

FERRARO’S PIZZERIA & PUB—Rigatoni and tortellini are among the pasta entrees here, along with pizzas (whole or by the slice) with a variety of toppings. 111 Jackson. 522-2033. L, D, X, $ FISHBOWL AT THE PYRAMID—Burgers, fish dishes, sandwiches, and more served in a unique “underwater” setting. Bass Pro, 1 Bass Pro Drive, 291-8000. B, L, D, emphis magazine offers this curated restaurant listing as a service X, $-$$ FLIGHT RESTAURANT & WINE BAR—Serves to our readers. Broken down alphabetically by neighborhoods, this directory does steaks and seafood, along with such specialties as bison not list every restaurant in town. It does, however, include the magazine’s “Top 50” choices ribeye and Muscovy duck, all matched with appropriate of must-try restaurants in Memphis, a group that is updated every August. Establishments wines. 39 S. Main. 521-8005. D, SB, X, MRA, $-$$$ FLYING FISH—Serves up fried and grilled versions of shrimp, open less than a year are not eligible for “Top 50” but are noted as “New.” This guide also crab, oysters, fish tacos, and catfish; also chicken and burgers. 105 S. includes a representative sampling of other Bluff City eating establishments. No fast-food Second. 522-8228. L, D, X, $-$$ facilities or cafeterias are listed. Restaurants are included regardless of whether they advertise GOOD FORTUNE CO.—Authentic handcrafted nooin Memphis magazine; those that operate in multiple locations are listed under the neighborhood dles, ramen, and dumplings. 361 S. Main. 561-306-4711. L, D, $-$$ of their original location. This guide is updated regularly, but we recommend that you call THE GENRE—Burgers, tenders, catfish, and plenty of ahead to check on hours, prices, or other details. Suggestions from readers are welcome; please vegan options made to order at this music-themed restaucontact Samuel X. Cicci at scicci@contemporary-media.com. rant/lounge. 200 Poplar, Suite 105. 410-8169. B, L, D, $-$$ THE GRAY CANARY—The sixth restaurant from chefs CAPRICCIO GRILL ITALIAN STEAKHOUSE—Offers Andy Ticer and Michael Hudman, offering small plates and DOWNTOWN prime steaks, fresh seafood (lobster tails, grouper, mahi mahi), entrees cooked on an open flame. Oysters, octopus, and 117 PRIME—Restaurateurs Craig Blondis and Roger Sapp team pasta, and several Northern Italian specialties. 149 Union, The hearty steaks are among the menu options at this eatery in Old up with Chef Ryan Trimm to recreate the traditional American Peabody. 529-4199. B, L, D, SB, X, MRA, $-$$$$ Dominick Distillery. Closed Mon. 301 S. Front. 466-6324. D, WB, X, steakhouse. Serving oysters on the half shell and a variety of surf CAROLINA WATERSHED—This indoor/outdoor eatery, set MRA, $-$$$ and turf options. 117 Union. 433-9851. L, D, WB, X, $-$$$ around silos, features reimagined down-home classics, including GRECIAN GOURMET TAVERNA—Serves traditional ALDO’S PIZZA PIES—Serving gourmet pizzas fried green tomatoes with smoked catfish, a buttermilk fried favorites like spanakopita, pastitso, moussaka, and hand-rolled — including Mr. T Rex — salads, and more. Also 30 beers, chicken sandwich, burgers, and more. Closed Mon.-Thurs. 141 E. dolmathes, as well as lamb sliders and pita nachos. Closed Mon. 412 S. bottled or on tap. 100 S. Main. 577-7743; 752 S. Cooper.

Carolina. 321-5553. L, D, WB, $-$$ Main. 249-6626. L, D, X, $ 725-7437. L, D, X, $-$$ CATHERINE & MARY’S—A variety of pastas, GUS’S WORLD FAMOUS FRIED CHICKEN— THE ARCADE—Possibly Memphis’ oldest cafe. grilled quail, pâté, razor clams, and monkfish are among Serves chicken with signature spicy batter, along with Specialties include sweet potato pancakes, a fried peanut the dishes served at this Italian restaurant in the Chisca. homemade beans, slaw, and pies. 310 S. Front. 527-4877; 215 butter and banana sandwich, and breakfast served all 272 S. Main. 254-8600. D, SB, X, MRA, $-$$$ S. Center St. (Collierville). 853-6005; 2965 N. Germantown Pkwy. day. 540 S. Main. 526-5757. B, L, D (Thurs.-Sat.), X, MRA, $ CHEF TAM’S UNDERGROUND CAFE—Serves (Cordova). 373-9111; 730 S. Mendenhall. 767-2323; 505 Highway 70 W., AUTOMATIC SLIM’S—Longtime Downtown favorite Southern staples with a Cajun twist. Menu items include totchoes, Mason, TN. 901-294-2028. L, D, X, MRA, $ specializes in contemporary American cuisine emphasizing local jerk wings, fried chicken, and “muddy” mac and cheese. Closed HAPPY MEXICAN—Serves quesadillas, burritos, chimichangas, ingredients; also extensive martini list. 83 S. Second. 525-7948. L, Sun. and Mon. 668 Union Ave. 207-6182. L, D, $ vegetable and seafood dishes, and more. 385 S. Second. 529-9991; D, WB, X, MRA, $-$$$ CHEZ PHILIPPE—Classical/contemporary French 6080 Primacy Pkwy. 683-0000; 7935 Winchester. 751-5353. L, D, X, $ BACKLOT SANDWICH SHOP—Big sandwiches, cuisine presented in a luxurious atmosphere with a HU. ROOF—Rooftop cocktail bar with superb city views serves breakfast bowls, and build-your-own-biscuits for breakseasonal menu focused on local/regional cuisine. The toasts with a variety of toppings including beef tartare with cured egg, fast, lunch, and an early supper. 265 S. Front St. 509-8612. crown jewel of The Peabody for 35 years. Afternoon tea served cognac, and capers or riced cauliflower with yellow curry, currants, B, L, D, $ Wed.-Sat., 1-3:30 p.m. (reservations required). Closed Sun.-Tues. and almonds. Also salads, fish tacos, and boiled peanut hummus. 79 BARDOG TAVERN—Classic American grill with Italian The Peabody, 149 Union. 529-4188. D, X, MRA, $$$$ Madison. 333-1229. D, $ influence, Bardog offers pasta specialties such as Grandma’s NJ CIMAS—It’s breakfast tacos, shrimp and grits, chilaqHUSTLE & DOUGH BAKERY & CAFE—Flaky, baked Meatballs, as well as salads, sliders, sandwiches, and daily specials. uiles verdes, and plenty of other Southern and Latinbreakfast goodness every day with fresh pastries, sandwiches, and 73 Monroe. 275-8752. B (Mon.-Fri.), L, D, WB, X, MRA, $-$$ American twists at the Hyatt Centric. 33 Beale St. more at Arrive Hotel. 477 S. Main St., 701-7577. B, L, X, $ BEDROCK EATS & SWEETS—Memphis’ only Paleo444-3232. B, L, D, $-$$$ ITTA BENA—Southern and CajunDINING SYMBOLS centric restaurant, offering such dishes as pot roast, waffles, THE CLOVER CLUB— American cuisine served here, conveniently enchiladas, chicken salad, omelets, and more. Closed for dinner Southern fusion and internalocated above B.B. King’s Blues Club on Beale B — breakfast Sun. 327 S. Main. 409-6433. B, L, D, X, $-$$ tionally-inspired small plates at St.; specialties are duck and waffles and L — lunch BELLE TAVERN—Serving elevated bar food, including a Hotel Indigo. 22 N. B.B. King. Opening shrimp and grits, along with steaks, chops, butcher board with a variety of meats and cheeses, as well as daily soon.

D — dinner seafood, and pasta. 145 Beale St. 578-3031. D, specials. 117 Barboro Alley. 249-6580. L (Sun.), D, MRA, $ COZY CORNER—Serving SB — Sunday brunch X, MRA, $$-$$$ BEN YAY’S GUMBO SHOP—Spiritual successor to DejaVu, up ribs, pork sandwiches, WB — weekend brunch KING & UNION BAR GROoffering fresh and authentic Creole staples. 51 S. Main St., 779-4125. chicken, spaghetti, and more; X— wheelchair accessible CERY—Classic Southern favorites including L, D, X, $-$$ also homemade banana pudding. Closed MRA — member, Memphis catfish plate, pimento cheese, po-boys, BISHOP—Ticer and Hudman’s newest venture at the Central Mon. 745 N. Parkway and Manassas.

Restaurant Association chicken & waffles. Open for breakfast, lunch, Station Hotel features upscale dishes in a French brasserie style. 545 527-9158. L, D, $ and dinner with cocktails served with flair $ — under $15 per person without S. Main St., 524-5247. L, D, X, $$-$$$ CURFEW—An elevated sports and favorite Memphis beers. Locally made BLEU—This eclectic restaurant features American food with bar/American tavern concept by drinks or desserts confections available in the grocery. 185 global influences and local ingredients. Among the specialties are Top Chef contestant Fabio Viviani $$ — under $25 Union Ave. 523-8500. B, L, D, $-$$ a 14-oz. bone-in rib-eye and several seafood dishes. 221 S. Third, at the Canopy Memphis Downtown hotel. $$$ — $26-$50 KOOKY CANUCK—Offers prime rib, in the Westin Memphis Beale St. Hotel. 334-5950. B, L, D, WB, X, 164 Union Ave. B, L, D, X, $-$$ $$$$ — over $50 catfish, and burgers, including the 4-lb.

MRA, $$-$$$ EVELYN & OLIVE—Jamaican/ “Kookamonga”; also late-night menu. 87 S. BLUEFIN RESTAURANT & SUSHI LOUNGE—Serves Southern fusion cuisine includes such Second. 578-9800; 1250 N. Germantown Pkwy. 1-800-2453 L, D, X, Japanese fusion cuisine featuring seafood and steak, with dishes as Kingston stew fish, Rasta Pasta, and jerk rib-eye.

MRA, $-$$$ seasonally changing menu; also a sushi bar. 135 S. Main. 528-1010.

Closed for lunch Sat. and all day Sun.-Mon. 630 Madison.

LITTLE BETTIE—New Haven-style pizzas and snacks L, D, X, $-$$ 748-5422. L, D, X, $ from the Andrew-Michael team at Wiseacre’s Downtown BRASS DOOR IRISH PUB—Irish and New-American FAM—Casual Asian restaurant serves sushi rice bowls, noodle location. 398 S. B.B. King Blvd. 334-9411. L, D, $-$$ cuisine includes such entrees as fish and chips, burgers, shepherd’s bowls, sushi rolls, and spring rolls. Closed Sun. 149 Madison; 521 S. THE LITTLE TEA SHOP—Downtown institution pie, all-day Irish breakfast, and more. 152 Madison. 572-1813. L, D, Highland. 701-6666. L, D, X, $ serves up Southern comfort cooking, including meatloaf and SB, $-$$ FELICIA SUZANNE’S—Southern cuisine with such veggies as turnip greens, yams, okra, and tomatoes.

BY THE BREWERY—Breakfast and lunch café, low-country, Creole, and Delta influences, using Closed Sat.-Sun. 69 Monroe. 525-6000, L, X, $ with a focus on Southern-style biscuits, salads, and regional fresh seafood, local beef, and locally grown LOCAL—Entrees with a focus on locally sourced products include soups. 496 Tennessee St. 310-4341. B, L, $ foods. Entrees include shrimp and grits. Closed Sun. and Mon. A lobster mac-and-cheese and rib-eye patty melt; menu differs by CAFE KEOUGH—European-style cafe serving quiche, paninis, Downtown staple at Brinkley Plaza, 80 Monroe, Suite L1. 523location. 95 S. Main. 473-9573; 2126 Madison. 725-1845. L, D, WB, X, salads, and more. 12 S. Main. 509-2469. B, L, D, X, $ 0877. L (Fri. only), D, X, MRA, $$-$$$ $-$$

A Curated Guide to Eating Out

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We celebrate our city’s community table and the people who grow, cook, and eat the best Memphis food at M E M P H I S M A G A Z I N E . C O M / F O O D 88 • M E M P H I S M A G A Z I N E . C O • N O V E M B E R 2 0 2 1

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(This guide, compiled by our editors, includes editorial picks and advertisers.)

10/5/21 3:24 PM

LOFLIN YARD—Beer garden and restaurant serves vegetarian fare and smoked-meat dishes, including beef brisket and pork tenderloin, cooked on a custom-made grill. Closed Mon.-Tues. 7 W. Carolina. 249-3046. L (Sat. and Sun.), D, MRA, $-$$ LONGSHOT—Chef David Todd has something for everyone with a wide variety of international fusion dishes, and a side of shuffleboard. 477 S. Main. D, $-$$ THE LOOKOUT AT THE PYRAMID—Serves seafood and Southern fare, including cornmeal-fried oysters, sweet tea brined chicken, and elk chops. 1 Bass Pro Dr. 620-4600/291-8200. L, D, X, $-$$$ LUCY’S—Hu. Hotel’s downstairs diner serves up breakfast, lunch, and dinner. Start your day with a Hu. breakfast burrito, or Lucy’s Burger for a late night bite 3 S. Main. 333-1200. B, L, D, X, $-$$ LUNA RESTAURANT & LOUNGE—Serving a limited menu of breakfast and lunch items. Dinner entrees include citrus glaze salmon and Cajun stuffed chicken. 179 Madison (Hotel Napoleon).

526-0002. B, D (Mon.-Sat.), X, $-$$$ MACIEL’S—Entrees include tortas, fried taco plates, quesadillas, chorizo and pastor soft tacos, salads, and more.

Downtown closed Sun. 45 S. Main. 526-0037, X, MRA, $ THE MAJESTIC GRILLE, DBA COCOZZA—It’s red sauce, all the time in the Majestic Grille space on Main.

Variety of Italian dishes for curbside and takeout orders. 145 S. Main. 522-8555. L, D, WB, X, MRA, $-$$$ McEWEN’S—Southern/American cuisine with international flavors; specialties include steak and seafood, sweet potato-crusted catfish with macaroni and cheese, and more. Closed Sun., Monroe location. 120 Monroe. Temporarily closed for renovations. 527-7085; 1110 Van Buren (Oxford). 662-234-7003. L, D, SB (Oxford only), X, MRA, $$-$$$ MESQUITE CHOP HOUSE—The focus here is on steaks, including prime fillet, rib-eyes, and prime-aged New York strip; also, some seafood options. 5960 Getwell (Southaven). 662-890-2467; 88 Union. 527-5337; 3165 Forest Hill-Irene (Germantown). 249-5661. D, SB (Germantown), X, $$-$$$ MOLLIE FONTAINE LOUNGE—Specializes in tapas (small plates) featuring global cuisine. Closed Sun.-Tues. 679 Adams Ave. 524-1886. D, X, MRA, $ MOMMA’S ROADHOUSE—This diner and dive at Highway 55 serves up hot and crispy fried chicken wings, among other solid bar food options. 855 Kentucky. 207-5111. L, D, MRA, $ THE NINE THAI & SUSHI—Serving authentic Thai dishes, including curries, as well as a variety of sushi rolls. Closed for lunch Sat. and Sun. 121 Union. 208-8347. L, D, X, $-$$ THE PARAMOUNT—Fried green tomato and crab beignet small plates to grilled lamb loin, cowboy ribeye, and an extensive cocktail list. Closed Sun/Mon. 265 S. Front.

410-8169. D, $-$$$$ PAULETTE’S—Presents fine dining with a Continental flair, including such entrees as filet Paulette with butter cream sauce and crabmeat and spinach crepes; also changing daily specials and great views. River Inn. 50 Harbor Town Square.

260-3300. B, L, D, WB, X, MRA, $-$$$ PEARL’S OYSTER HOUSE—Downtown eatery serving seafood, including oysters, crawfish, and stuffed butterfly shrimp, as well as beef, chicken, and pasta dishes. 299 S. Main. 522-9070; 8106 Cordova Center Dr. (Cordova). 425-4797. L, D, SB, X, $-$$$ PONTOTOC LOUNGE—Upscale restaurant and jazz bar serves such starters as alligator filet fritters; entrees include Mississippi pot roast with jalapeño cornbread and tagliatelle with braised beef. 314 S. Main. 207-7576. D, X, $-$$ RAW GIRLS—Raw and hot plant-based food alongside cold-pressed juices made from seasonal, locally grown sources. Closed Sun. 150 Peabody Pl., Suite 118. 207-5463. B, L, D, $-$$ REGINA’S—New Orleans-inspired eatery offering po’boys, Cajun nachos topped with crawfish tails, catfish platters, oysters, and more.

Closed Mon. 60 N. Main. 730-0384. B, L, D, SB, X, $-$$ RENDEZVOUS, CHARLES VERGOS’—Menu items include barbecued ribs, cheese plates, skillet shrimp, red beans and rice, and Greek salads. Closed Sun.-Mon. 52 S. Second. 523-2746. L (Fri.-Sat.), D, X, $-$$ RIZZO’S DINER—Chorizo meatloaf, lobster pronto puff, and lamb belly tacos are menu items at this upscale diner. Michael Patrick is among the city’s best chefs. 492 S. Main. 304-6985. L (Fri.-Sat.), D, SB, X, MRA, $-$$ SABOR CARIBE—Serving up “Caribbean flavors” with dishes from Colombia, Venezuela, Puerto Rico, and Cuba. Closed Sunday. 662 Madison. 949-8100. L, D, X, $

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The Memphis Dining Guide

SAGE—Restaurant and lounge features daily lunch specials and tapas with such dishes as braised short ribs, teriyaki pulled pork, and the Sage burger made with Angus beef, avocado mash, fried egg, and flash-fried sage. 94 S. Main. 672-7902. L, D, WB, X, $-$$ SILLY GOOSE LOUNGE—Gourmet, wood-fired pizzas and hand-crafted cocktails at this Downtown restaurant and lounge.

150 Peabody Place, Suite 111. 435-6915. L, D, X, $ SLEEP OUT LOUIE’S—Oyster bar with such specialties as chargrilled Roquefort oysters and gulf oysters on the half shell with Prosecco mignonette; also serves flatbread pizzas and a variety of sandwiches. 150 Peabody Place, Suite 111. 707-7180. L, D, X, $ SOUTH MAIN SUSHI & GRILL—Serving sushi, nigiri, and more. 520 S. Main. 249-2194. L, D, X, $ SOB—Elevated gastropub that serves favorites like general Tso’s cauliflower or duck fried rice. 345 S. Main. 526-0388. L, D, WB, X, $-$$ SUGAR GRITS— Who said breakfast has to be in the morning? The Westmorelands offer grits and other breakfast goodness all day long, in addition to other Southernstyle lunch and dinner options. 150 Peabody Pl., Suite 111.

249-5206. B, L, D, $-$$ SUNRISE MEMPHIS—From the owners of Sweet Grass and Central BBQ. Serves breakfast all day, including house-made biscuits, frittatas, kielbasa or boudin plates, and breakfast platters.

670 Jefferson. 552-3144. B, L, X, MRA, $ TERRACE—Creative American and Continental cuisine includes such dishes as filet mignon, beef or lamb sliders, chicken satay, and mushroom pizzetta. Rooftop, River Inn of Harbor Town, 50 Harbor Town Square. 260-3366. D, X, MRA, $$ TEXAS DE BRAZIL—Serves beef, pork, lamb, and chicken dishes, and Brazilian sausage; also a salad bar with extensive toppings. 150 Peabody Place, Suite 103. 526-7600. L (Wed.-Fri.), D, SB, X, $$-$$$ TUG’S—Famous for New Orleans gumbo, fabulous burgers, fried thin catfish, and specialty pancakes. Now serving Grisanti Crafted Pizza. 51 Harbor Town Square. 260-3344. B, L, D, WB, X, $$-$$$ THE VAULT—Oysters, shrimp beignets, flatbreads, stuffed cornish hen, and Smash Burger featured on “Late Nite Eats” are among the dishes offered at this Creole/Italian fusion eatery. 124 G.E. Patterson. 591-8000. L, D, SB, X, MRA, $-$$ WAHLBURGERS WILD—Wahlburgers brings its classic menu, but with a few gamey twists at the Bass Pro Pyramid. 1 Bass Pro Drive. B, L, D, $-$$ WESTY’S—Extensive menu includes a variety of wild rice dishes, sandwiches, plate lunches, and hot fudge pie. 346 N. Main.

543-3278.L, D, X, $

MIDTOWN (INCLUDES THE MEDICAL CENTER) ABYSSINIA RESTAURANT—Ethiopian/Mediterranean menu includes beef, chicken, lamb, fish entrees, and vegetarian dishes; also a lunch buffet. 2600 Poplar. 321-0082. L, D, X, $-$$ ALCHEMY—Southern fusion, locally grown cuisine features small and large plates; among the offerings are pan-seared hanger steak, quail, and lamb chops; also handcrafted cocktails and local craft beers. 940 S. Cooper. 726-4444. D, SB, X, $-$$ ART BAR—Inventive cocktails feature locally foraged ingredients; snacks include house-cured salt & vinegar potato chips and herb-roasted olives. Closed Mon. 1350 Concourse Avenue #280.

507-8030. D, X, $ BABALU TACOS & TAPAS—This eatery dishes up Spanishstyle tapas with Southern flair; also taco and enchilada of the day; specials change daily. 2115 Madison. 274-0100; 6450 Poplar, 410-8909. L, D, SB, X, MRA, $-$$ BACK DO / MI YARD—A revamped patio space behind The Beauty Shop features rotisserie meats and fishes via Brazilian-style outdoor grill. Dinner Wednesday-Saturday, weather permitting.

966 S. Cooper, 272-7111. D, X, $$ BAR DKDC—Features an ever-changing menu of international “street food,” from Thai to Mexican, Israeli to Indian, along with specialty cocktails. 964 S. Cooper. 272-0830. D, X, MRA, $ BAR KEOUGH—It’s old-school eats and cocktails at the new Cooper-Young neighborhood corner bar by Kevin Keough. 247 Cooper St. D, X, $ BAR-B-Q SHOP—Dishes up barbecued ribs, spaghetti, bologna; also pulled pork shoulder, Texas toast barbecue sandwich, chicken sandwich, and salads.

Closed Sun. 1782 Madison. 272-1277. L, D, X, MRA, $-$$ BARI RISTORANTE ENOTECA—Authentic Southeastern Italian cuisine (Puglia) emphasizes lighter entrees. Serves fresh fish and beef dishes and a homemade soup of the day. 524 Cooper.

722-2244. D, SB, X, MRA, $-$$$

BARKSDALE RESTAURANT—Old-school diner serving breakfast and Southern plate lunches. 237 S. Cooper. 722-2193. B, L, D, X, $ BAYOU BAR & GRILL—New Orleans fare at this Overton Square eatery includes jambalaya, gumbo, catfish Acadian, shrimp dishes, red beans and rice, and muffalettas. 2094 Madison. 2788626. L, D, WB, X, MRA, $-$$ BEAUTY SHOP—Modern American cuisine with international flair served in a former beauty shop. Serves steaks, salads, pasta, and seafood, including pecancrusted golden sea bass. Perennial “Best Brunch” winner. Closed for dinner Sunday. 966 S. Cooper. 272-7111. L, D, SB, X, MRA, $-$$$ BELLY ACRES—At this festive Overton Square eatery, milkshakes, floats, and burgers rule. Burgers are updated with contemporary toppings like grilled leeks, braised tomatoes, and sourdough or brioche buns. 2102 Trimble Pl. 529-7017. L, D, X, $ BOSCOS—Tennessee’s first craft brewery serves a variety of freshly brewed beers as well as wood-fired oven pizzas, pasta, seafood, steaks, and sandwiches. 2120 Madison. 432-2222. L, D, SB (with live jazz), X, MRA, $-$$ BOUNTY ON BROAD—Offering family-style dining, Bounty serves small plates and family-sized platters, with such specialties as chicken-fried quail and braised pork shank. 2519 Broad. 410-8131. L (Sat. and Sun.), D (Mon.-Sat.), SB, X, MRA, $-$$$ BROADWAY PIZZA—Serving a variety of pizzas, including the Broadway Special, as well as sandwiches, salads, wings, and soul-food specials. 2581 Broad. 454-7930; 627 S. Mendenhall.

207-1546. L, D, X, $-$$ CAFE 1912—French/American bistro owned by culinary pioneer Glenn Hays serving such seafood entrees as seared sea scallops with charred cauliflower purée and chorizo cumin sauce; also crepes, salads, and onion soup gratinée.

243 S. Cooper. 722-2700. D, SB, X, MRA, $-$$$ CAFE BROOKS BY CITY & STATE—Serving grab-and-go pastries, as well as lunch items. Menu includes soups, salads, and sandwiches, such as the Modern Reuben and Grown-Up Grilled Cheese. 1934 Poplar (Memphis Brooks Museum of Art). 544-6200. B, L, X, $ CAFE ECLECTIC—Omelets and chicken and waffles are among menu items, along with quesadillas, sandwiches, wraps, and burgers. Menu varies by location. 603 N. McLean. 725-1718; 111 Harbor Town Square. 590-4645. B, L, D, SB, X, MRA, $ CAFE OLÉ—This eatery specializes in authentic Mexican cuisine; one specialty is the build-your-own quesadilla. 959 S. Cooper.

343-0103. L, D, SB, X, MRA, $-$$ CAFE PALLADIO—Serves gourmet salads, soups, sandwiches, and desserts in a tea room inside the antiques shop. Closed Sun. 2169 Central. 278-0129. L, X, $ CAFE SOCIETY—With Belgian and classic French influences, serves Wagyu beef, chicken, and seafood dishes, including bacon-wrapped shrimp, along with daily specials and vegetarian entrees. Closed for lunch Sat.-Sun. 212 N. Evergreen. 722-2177. L, D, X, MRA, $-$$ CELTIC CROSSING—Specializes in Irish and American pub fare. Entrees include shepherd’s pie, shrimp and sausage coddle, and fish and chips. 903 S. Cooper. 274-5151. L, D, WB, X, MRA, $-$$ CENTRAL BBQ—Serves ribs, smoked hot wings, pulled pork sandwiches, chicken, turkey, nachos, and portobello sandwiches. Offers both pork and beef barbecue. 2249 Central Ave. 272-9377; 4375 Summer Ave. 767-4672; 147 E. Butler. 672-7760 ; 6201 Poplar. 417-7962. L, D, X, MRA, $-$$ COMPLICATED PILGRIM—Quick serve coffee shop, bar, and restaurant all in one at The Memphian hotel. 21 S. Cooper St. 601-909-5820. B, L, D, $-$$ THE COVE—Nautical-themed restaurant and bar serving oysters, pizzas, and more. The Stoner Pie, with tamales and fritos, is a popular dish. 2559 Broad. 730-0719. L, D, $ THE CRAZY NOODLE—Korean noodle dishes range from bibam beef noodle with cabbage, carrots, and other vegetables, to curry chicken noodle; also rice cakes served in a flavorful sauce. Closed for lunch Sat.-Sun. 2015 Madison. 272-0928. L, D, X, $ THE DOGHOUZZ—It’s both bark and bite at the Doghouzz, which pairs a variety of gourmet hot dogs alongside local craft beer and one of the city’s most extensive whiskey selections. Open for lunch, dinner, and late-night. Closed Sunday. 1349 Autumn Ave. 207-7770. L, D, X, $ ECCO—Mediterranean-inspired specialties range from rib-eye steak to seared scallops to housemade pastas and a grilled vegetable plate; also a Saturday brunch. Closed Sun.-Mon. 1585 Overton Park. 410-8200. B, L, D, X, $-$$

FABIOLA’S KITCHEN—Longtime caterer Fabiola Francis serves up burgers, tacos, fish, and much more. 1353 Jackson Ave. B, L, $ FARM BURGER—Serves grass-fed, freshly ground, locally sourced burgers; also available with chicken, pork, or veggie quinoa patties, with such toppings as aged white cheddar, kale coleslaw, and roasted beets. 1350 Concourse Avenue, Suite 175. 800-1851. L, D, X, $ FINO’S ITALIAN DELI & CATERING—The newly revived Fino’s offers the old favorites such as the Acquisto as well as a new breakfast menu. 1853 Madison. 272-FINO. B, L, D, X, $ FLAME RAMEN—Traditional Japanese ramen restaurant serving up bowls of noodles in Midtown. 1838 Union Ave. 779-8666. D, $-$$ FRIDA’S—Mexican cuisine and Tex-Mex standards, including chimichangas, enchiladas, and fajitas; seafood includes shrimp and tilapia. 1718 Madison. 244-6196. L, D, X, $-$$ GLOBAL CAFÉ—This international food hall hosts three immigrant/ refugee food entrepreneurs serving Venezuelan, Sudanese, and Syrian cuisines. Samosas, shawarma, and kabobs are among the menu items.

Closed Mon. 1350 Concourse Avenue, Suite 157. L, D, X, MRA, $ GOLDEN INDIA—Northern Indian specialties include tandoori chicken as well as lamb, beef, shrimp, and vegetarian dishes. 2097 Madison. 728-5111. L, D, X, $-$$ GROWLERS—Sports bar and eatery serves standard bar fare in addition to pasta, tacos, chicken and waffles, and light options. 1911 Poplar. 244-7904. L, D, X, $-$$ HATTIE B’S—Fried chicken spot features “hot chicken” with a variety of heat levels; from no heat to “shut the cluck up” sauce. Sides include greens, pimento mac-and-cheese, and black-eyed pea salad.

596 S. Cooper. 424-5900. L, D, X, $ HAZEL’S LUCKY DICE DELICATESSEN—Jewish deli venture by Karen Carrier, serving up all manner of New York-style and kosher sandwiches. Takeout only. 964 Cooper St. 272-0830. L, $ HM DESSERT LOUNGE—Serving cake, pie, and other desserts, as well as a selection of savory dishes, including meatloaf and mashed potato “cupcakes.” Closed Monday. 1586 Madison. 290-2099. L, D, X, $ HUEY’S—This family-friendly restaurant offers 13 different burgers, a variety of sandwiches, and delicious soups and salads. 1927 Madison. 726-4372; 1771 N. Germantown Pkwy.

(Cordova). 754-3885; 77 S. Second (Downtown). 527-2700; 2130 W. Poplar (Collierville). 854-4455; 7090 Malco Blvd. (Southaven). 662-3497097; 7825 Winchester. 624-8911; 4872 Poplar. 682-7729; 7677 Farmington Blvd. (Germantown). 318-3030; 8570 Highway 51 N. (Millington). 873-5025. L, D, X, MRA, $ IMAGINE VEGAN CAFE—Dishes at this fully vegan restaurant range from salads and sandwiches to full dinners, including eggplant parmesan and “beef” tips and rice; breakfast all day Sat. and Sun. 2158 Young. 654-3455. L, D, WB, X, $ INDIA PALACE—Tandoori chicken, lamb shish kabobs, and chicken tikka masala are among the entrees; also, vegetarian options and a daily all-you-can-eat lunch buffet. 1720 Poplar.

278-1199. L, D, X, $-$$ INSPIRE COMMUNITY CAFE—Serving breakfast all day, in addition to quesadillas, rice bowls, and more for lunch and dinner. 510 Tillman, Suite 110. 509-8640. B, L, D, X, $ LAFAYETTE’S MUSIC ROOM—Serves such Southern cuisine as po’boys, shrimp and grits, and wood-fired pizzas. 2119 Madison.

207-5097. L, D, WB, X, MRA, $-$$ LBOE—Gourmet burger joint serves locally sourced ground beef burgers, with options like the Mac-N-Cheese Burger and Caprese. Black bean and turkey patties available. 2021 Madison. 725-0770. L, D, X, $ THE LIQUOR STORE—Renovated liquor store turned diner serves all-day breakfast, sandwiches, and entrees such as Salisbury steak and smothered pork chops. Closed for dinner Sun.-Mon. 2655 Broad. 405-5477. B, L, D, X, $-$$ LITTLE ITALY—Serving New York-style pizza as well as subs and pasta dishes. 1495 Union. 725-0280; L, D, X, $-$$ MARDI GRAS MEMPHIS—Fast-casual establishment serving Cajun fare, including an etouffee-stuffed po’boy. Closed Mon.-Tues.

496 N. Watkins. 530-6767. L, D, X, $-$$ MAXIMO’S ON BROAD—Serving a tapas menu that features creative fusion cuisine; entrees include veggie paella and fish of the day. Closed Mon. 2617 Broad Ave. 452-1111. D, SB, X, $-$$ MEMPHIS PIZZA CAFE—Homemade pizzas are specialties; also serves sandwiches, calzones, and salads. 2087 Madison. 726-5343; 5061 Park Ave. 684-1306; 7604 W. Farmington (Germantown). 753-2218; 797 W. Poplar (Collierville). 861-7800; 5627 Getwell (Southaven). 662-5361364. L, D, X, $-$$ MIDPOINTE FROM EDGE ALLEY—Edge Alley’s sister cafe at the Ballet Memphis headquarters focuses on freshness for its breakfast,

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lunch, and happy hour tapas. Closed Sunday-Monday. 2144 Madison Ave. 425-2605. B, L, X, $ MOLLY’S LA CASITA—Homemade tamales, fish tacos, a vegetarian combo, and bacon-wrapped shrimp are a few of the specialties. 2006 Madison. 726-1873. L, D, X, MRA, $-$$ PAYNE’S BAR-B-QUE—Opened in 1972, this family-owned barbecue joint serves ribs, smoked sausage, and chopped pork sandwiches with a standout mustard slaw and homemade sauce. About as down-to-earth as it gets. 1762 Lamar. 272-1523. L, D, $-$$ PARISH GROCERY—Shrimp? Roast beef? Oysters?

Whatever type of po’boy you want, the New Orleansthemed eatery has got it. Closed Monday. 916 Cooper St. 207-4347. L, D, X, $-$$ PIZZERIA TRASIMENO—Small pizzas baked in woodfired clay ovens along with a selection of small salads. Menu is soon to include desserts, local beer on tap, and Umbrian wine.

1350 Concourse Ave., Suite 181. 308-1113. L, D. $ PHO BINH—Vietnamese, vegetarian, and Cantonese specialties include lemon tofu and spring rolls. Closed Sunday. 1615 Madison.

276-0006. L, D, $ RAILGARTEN—Located in a former rail station space, this eatery offers breakfast items, a variety of salads and sandwiches, and such entrees as short rib mac-and-cheese and fish tacos.

Also serves shakes, malts, floats, and cream sodas. 2166 Central.

231-5043. B, L, D, $-$$ RED FISH ASIAN BISTRO—In the former Nineteenth Century Club building, serves sushi, teriyaki, and hibachi.

Specialties include yuzu filet mignon and Chilean sea bass. 1433 Union. 454-3926; 9915 Highway 64 (Lakeland). 729-7581; 6518 Goodman (Olive Branch). 662-874-5254. L, D, X, $-$$$ ROBATA RAMEN & YAKITORI BAR—Serves ramen noodle bowls and Yakitori skewers as well as rice and noodle dishes. 2116 Madison. 410-8290. L, D, X, $ SABROSURA—Serves Mexican and Cuban fare, including arroz tapada de pollo and steak Mexican. Closed Sun. 782 Washington.

421-8180. L, D, X, $-$$ SALT|SOY—Nick Scott and Brac McCarley team up to provide Southern and Asian-inspired dishes at this Japanese Izakaya. Closed Sunday, Monday. 2583 Broad Ave. 726-4444. D, $$

SALTWATER CRAB—Offers an array of seafood dishes including boils with blue crab, crab legs, lobster tails, and more, and specialty sushi like the Dynamite or Royal King rolls, in addition to signature sangrias and cocktails. 2059 Madison Ave. 9225202. L, D, X, $$ THE SECOND LINE—Kelly English brings “relaxed Creole cuisine” to his newest eatery; serves a variety of po’boys and such specialties as barbecue shrimp, andouille shrimp, and pimento cheese fries. 2144 Monroe. 590-2829. L, D, WB, X, $-$$ SEKISUI—Japanese fusion cuisine, fresh sushi bar, grilled meats and seafood, California rolls, and vegetarian entrees. Poplar/Perkins location’s emphasis is on Pacific Rim cuisine. Menu and hours vary at each location. 25 Belvedere. 725-0005; 1884 N. Germantown Pkwy. (Cordova).

309-8800; 4724 Poplar. 767-7770; 2130 W. Poplar (Collierville).

854-0622; 2990 Kirby-Whitten (Bartlett). 377-2727; 6696 Poplar.

747-0001. L, D, X, $-$$$ STICKEM—Brick and mortar location for the popular food truck, which offers grilled meat on a stick. 1788 Madison. Closed Sunday. 474-7214. L, D, X, $ STONE SOUP CAFE—Cooper-Young eatery serving soups, salads, quiche, meat-and-two specials; and daily specials such as Italian roast beef. Closed Monday. 993 S. Cooper. 922-5314. B, L, SB, X, $ SOUL FISH CAFE—Serving Southern-style soul food, tacos, and po’boys, including catfish, crawfish, oyster, shrimp, chicken, and smoked pork tenderloin. 862 S. Cooper. 725-0722; 3160 Village Shops Dr. (Germantown). 755-6988; 4720 Poplar. 590-0323. L, D, X, MRA, $-$$ SWEET GRASS—Chef Ryan Trimm takes Southern cuisine to a new level. Low-country coastal cuisine includes such specialties as shrimp and grits. Closed Mon. Restaurant’s “sister,” Sweet Grass Next Door, open nightly, serves lunch Sat.-Sun. 937 S. Cooper. 278-0278. D, SB, X, $-$$$ TAMBOLI’S PASTA & PIZZA—Pasta-maker Miles Tamboli whips up Italian soul food with seasonal menus featuring dishes like crispy fried chicken or creamy bucatini with pecorino cheese. Serves dinner Tuesday-Saturday. Pizza only menu after 9pm. 1761 Madison. 410-8866. D, X, $-$$

TAKASHI BISTRO—Fusion restaurant with an open kitchen that lets customers watch chefs prepare a variety of Japanese and Thai cuisine. 1680 Union Ave. Suite 109. 800-2936. L, D, $-$$.

TSUNAMI—Features Pacific Rim cuisine (Asia, Australia, South Pacific, etc.); also a changing “small plate” menu.

Chef Ben Smith is a Cooper-Young pioneer. Specialties include Asian nachos and roasted sea bass. Closed Sunday. 928 S. Cooper. 274-2556. D, X, MRA, $$-$$$ ZINNIE’S—Dive bar classic reopens with a makeover and signature Zinnaloni sandwich. 1688 Madison. 726-5004. L, D, X, $

SOUTH MEMPHIS (INCLUDES PARKWAY VILLAGE, FOX MEADOWS, SOUTH MEMPHIS, WINCHESTER, AND WHITEHAVEN)

COLETTA’S—Longtime eatery serves such specialties as homemade ravioli, lasagna, and pizza with barbecue or traditional toppings. 1063 S. Parkway E. 948-7652; 2850 Appling Rd. (Bartlett).

383-1122. L, D, X, $-$$ CURRY BOWL—Specializes in Southern Indian cuisine, serving Tandoori chicken, biryani, tikka masala, and more. Weekend buffet. 4141 Hacks Cross Rd. 207-6051. L, D, $ DELTA’S KITCHEN—The premier restaurant at The Guest House at Graceland serves Elvis-inspired dishes — like Nutella and Peanut Butter Crepes for breakfast — and upscale Southern cuisine — including lamb chops and shrimp and grits — for dinner.

3600 Elvis Presley Blvd. 443-3000. B, D, X, $-$$$ DWJ KOREAN BARBECUE—This authentic Korean eatery serves kimbap, barbecued beef short ribs, rice and noodles dishes, and hot pots and stews. 3750 Hacks Cross Rd., Suite 101. 746-8057; 2156 Young. 207-6204. L, D, $-$$ FABULOUS FLAVORS & FRIENDS—”The Candy Lady” Precious Thompson Jones comes up with a little bit of everything: omelettes, quesadillas, t-bones and waffles, and plenty of soul food. 2063 E. Brooks Rd. 314-0735. L, D, $ THE FOUR WAY—Legendary soul-food establishment dishing up such entrees as fried and baked catfish, chicken, and turkey and dressing, along with a host of vegetables and desserts. Around the corner from the legendary Stax Studio. Closed Monday. 998 Mississippi Blvd. 507-1519. L, D, $ HERNANDO’S HIDEAWAY–No one cares how late it gets; not at Hernando’s Hideaway. Live music, killer happy hour, and plenty of bar fare at this South Memphis hang. 3210 Old Hernando Rd. 917-982-1829. L, D, $ INTERSTATE BAR-B-Q—Specialties include chopped pork-shoulder sandwiches, ribs, hot wings, spaghetti, chicken, and turkey. 2265 S. Third. 775-2304; 150 W. Stateline Rd. (Southaven).

662-393-5699. L, D, X, $-$$ JIM & SAMELLA’S—It’s a revolving menu of soul food delight from Chef Talbert Fleming, with anything from southern ribs to fried tamales. 841 Bullington Ave. 265-8761. L, D, X, $ LEONARD’S—Serves wet and dry ribs, barbecue sandwiches, spaghetti, catfish, homemade onion rings, and lemon icebox pie; also a lunch buffet. 5465 Fox Plaza. 360-1963. L, X, $-$$ MARLOWE’S—In addition to its signature barbecue and ribs, Marlowe’s serves Southern-style steaks, chops, lasagna, and more.

4381 Elvis Presley Blvd. 332-4159. D, X, MRA, $-$$ UNCLE LOU’S FRIED CHICKEN—Featured on Diners, Drive-Ins and Dives for good reason: fried chicken (mild, hot, or home-style); jumbo burgers four patties high; strawberry shortcake, and assorted fruit pies. 3633 Millbranch. 332-2367. L, D, X, MRA, $

SUMMER/BERCLAIR/ RALEIGH/BARTLETT

ASIAN PALACE—Chinese eatery serves seafood, vegetarian items, dim sum, and more. 5266 Summer Ave. 766-0831. L, D, X, $-$$ BISCUITS & JAMS—Biscuits, waffles, French toast, and plenty of sharables at this Bartlett breakfast spot.

Closed Mon/Tue. 5806 Stage Rd. 672-7905. B, L, $ ELWOOD’S SHACK—Casual comfort food includes tacos, pizza, and sandwiches. Specialties include meats smoked in-house (chicken, turkey, brisket, pork), barbecue pizza, and steelhead trout tacos. 4523 Summer. 761-9898.

B, L, D, X, $ EXLINES’ BEST PIZZA—Serves pizza, Italian dinners, sandwiches, and salads. 6250 Stage Rd. 382-3433; 2935 Austin Peay.

388-4711; 2801 Kirby Parkway. 754-0202; 7730 Wolf River Blvd.

(Germantown). 753-4545; 531 W. Stateline Rd. 662-342-4544 (check online for additional locations). L, D, X, MRA, $

The Memphis Dining Guide LA TAQUERIA GUADALUPANA—Fajitas and quesadillas are just a few of the authentic Mexican entrees offered here. A bona-fide Memphis institution.

4818 Summer. 685-6857; 5848 Winchester. 365-4992. L, D, $ LOTUS—Authentic Vietnamese-Asian fare, including lemon-grass chicken and shrimp, egg rolls, Pho soup, and spicy Vietnamese vermicelli. 4970 Summer.

682-1151. D, X, $ MORTIMER’S—Contemporary American entrees include trout almondine, chicken dishes, and hand-cut steaks; also sandwiches, salads, and daily/nightly specials. A Memphis landmark since the Knickerbocker closed. Closed for lunch Sat.-Sun. 590 N. Perkins. 761-9321. L, D, X, $-$$ NAGASAKI INN—Chicken, steak, and lobster are among the main courses; meal is cooked at your table. 3951 Summer.

454-0320. D, X, $$ NAM KING—General Tso’s chicken, hot and sour soup, and homemade chicken wings are back at the longtime Raleigh Chinese eatery. 3624 Austin Peay Highway, #3. 373-4411. L, D, $-$$ PANDA GARDEN—Sesame chicken and broccoli beef are among the Mandarin and Cantonese entrees; also seafood specials and fried rice. Closed for lunch Saturday. 3735 Summer. 323-4819.

L, D, X, $-$$ QUEEN OF SHEBA—Featuring Middle Eastern favorites and Yemeni dishes such as lamb haneeth and saltah. 4792 Summer.

207-4174. L, D, $ SIDE PORCH STEAK HOUSE—In addition to steak, the menu includes chicken, pork chops, and fish entrees; homemade rolls are a specialty. Closed Sun.-Mon. 5689 Stage Rd. 377-2484.

D, X, $-$$ TORTILLERIA LA UNICA—Individual helping of Mexican street food, including hefty tamales, burritos, tortas, and sopes.

5015 Summer Ave. 685-0097. B, L, D, X, $

UNIVERSITY NEIGHBORHOOD DISTRICT (INCLUDES CHICKASAW

GARDENS AND HIGHLAND STRIP) A-TAN—Serves Chinese and Japanese hibachi cuisine, complete with sushi bar. A specialty is Four Treasures with garlic sauce. 3445 Poplar, Suite 17, University Center. 452-4477. L, D, X, $-$$$ THE BLUFF—New Orleans-inspired menu includes alligator bites, nachos topped with crawfish and andouille, gumbo, po’boys, and fried seafood platters. 535 S. Highland. 454-7771. L, D, X, $-$$ BROTHER JUNIPER’S—This little cottage is a breakfast mecca, offering specialty omelets, including the open-faced San Diegan omelet; also daily specials, and homemade breads and pastries. Closed Mon. 3519 Walker. 3240144. B, X, $ CHAR RESTAURANT—Specializing in modern Southern cuisine, this eatery offers homestyle sides, charbroiled steaks, and fresh seafood. 431 S. Highland, Suite 120. 249-3533. L, D, WB, X, MRA, $-$$$ DERAE RESTAURANT—Ethiopian and Mediterranean fare includes fuul, or fava beans in spices and yogurt, goat meat and rice, and garlic chicken over basmati rice with cilantro chutney; also salmon and tilapia. Closed Monday. 923 S. Highland. 552-3992.

B, L, D, $-$$ EL PORTON—Fajitas, quesadillas, and steak ranchero are just a few of the menu items. 2095 Merchants Row (Germantown).

754-4268; 8361 Highway 64. 380-7877; 3448 Poplar (Poplar Plaza).

452-7330; 1805 N. Germantown Parkway (Cordova). 624-9358; 1016 W. Poplar (Collierville). 854-5770. L, D, X, MRA, $-$$ JOES’ ON HIGHLAND—Specializes in fried chicken and comfort sides such as warm okra/green tomato salad and turnip greens. Entrees include salmon patties and chicken-fried steak. Closed Mon. 262 S. Highland. 337-7003. L, D, X, $ MEDALLION—Offers steaks, seafood, chicken, and pasta entrees. Closed for dinner Sunday. 3700 Central, Holiday Inn (Kemmons Wilson School of Hospitality). 678-1030. B, L, D, SB, X, MRA, $-$$$ OPEN FLAME—This authentic Persian and Mediterranean eatery specializes in shish kebabs as well as kosher and halal fare.

3445 Poplar. 207-4995. L, D, X, $ PLANT BASED HEAT—All of your favorite Southern-style recipes, but deliciously transformed into a vegan format. Specialties include the spicy fye junt burger, or the chopped ‘n’ smoked bbq jackfruit sandwich. Closed Sun. 669 S. Highland St. L, D, $

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The Memphis Dining Guide SAM’S DELI—Everything from sandwiches to bibimbap bowls at this local favorite. Closed Mon/Tue. 643 S. Highland St. 454-5582.

L, D, $

EAST MEMPHIS

(INCLUDES POPLAR/ I-240) ACRE—Features seasonal modern American cuisine in an avante-garde setting using locally sourced products; also small plates and enclosed garden patio. Closed for lunch Sat. and all day Sun. 690 S. Perkins. 818-2273. L, D, X, $$-$$$ ANDALUSIA— Authentic Moroccan cuisine, including tagines, brochettes, and briouates. 5101 Sanderlin Ave., Suite 103. 236-7784. L, D, $-$$ AGAVOS COCINA & TEQUILA—Camaron de Tequila, tamales, kabobs, and burgers made with a blend of beef and chorizo are among the offerings at this tequila-centric restaurant and bar. 2924 Walnut Grove. 433-9345. L, D, X, $-$$ AMERIGO—Traditional and contemporary Italian cuisine includes pasta, wood-fired pizza, steaks, and cedarwood-roasted fish. 1239 Ridgeway, Park Place Mall. 761-4000. L, D, SB, X, MRA, $-$$$ ANDREW MICHAEL ITALIAN KITCHEN— Traditional Italian cuisine with a menu from two of the city’s top chefs that changes seasonally with such entrees as Maw Maw’s ravioli. Closed Sun.-Mon. 712 W. Brookhaven Circle.

347-3569. D, X, MRA, $$-$$$ ANOTHER BROKEN EGG CAFE—Offering several varieties of eggs Benedict, waffles, omelets, pancakes, beignets, and other breakfast fare; also burgers, sandwiches, and salads.

6063 Park Ave. 729-7020; 65 S. Highland. 623-7122. B, L, WB, X, $ BANGKOK ALLEY—Thai fusion cuisine includes noodle and curry dishes, chef-specialty sushi rolls, coconut soup, and duck and seafood entrees. Closed for lunch Sat. and all day Sun. at Brookhaven location; call for hours. 715 W. Brookhaven Circle.

590-2585; 2150 W. Poplar at Houston Levee (Collierville). 854-8748.

L, D, X, $-$$ BENIHANA—This Japanese steakhouse serves beef, chicken, and seafood grilled at the table; some menu items change monthly; sushi bar also featured. 912 Ridge Lake Blvd. 767-8980.

L, D, X, $$-$$$ BIG BAD BREAKFAST—Fresh biscuits, housemade cured meats, jams, jellies, and more for the most important meal of the day. 6450 Poplar. More details coming soon.

BLUE PLATE CAFÉ—For breakfast, the café’s serves old-fashioned buttermilk pancakes (it’s a secret recipe!), country ham and eggs, and waffles with fresh strawberries and cream.

For lunch, the café specializes in country cooking. 5469 Poplar.

761-9696; 113 S. Court. 523-2050. B, L, X, $ BROOKLYN BRIDGE ITALIAN RESTAURANT— Specializing in such homemade entrees as spinach lasagna and lobster ravioli; a seafood specialty is horseradish-crusted salmon.

Closed Sun. 1779 Kirby Pkwy. 755-7413. D, X, $-$$$ BRYANT’S BREAKFAST—Three-egg omelets, pancakes, and The Sampler Platter are among the popular entrees here.

Possibly the best biscuits in town. Closed Mon. and Tues. 3965 Summer. 324-7494. B, L, X, $ BUCKLEY’S FINE FILET GRILL—Specializes in steaks, seafood, and pasta. (Lunchbox serves entree salads, burgers, and more.) 5355 Poplar. 683-4538; 919 S. Yates (Buckley’s Lunchbox), 682-0570. L (Yates only, M-F), D, X, $-$$ CAPITAL GRILLE—Known for its dry-aged, hand-carved steaks; among the specialties are bone-in sirloin, and porcini-rubbed Delmonico; also seafood entrees and seasonal lunch plates. Closed for lunch Sat.-Sun. Crescent Center, 6065 Poplar.

683-9291. L, D, X, $$$-$$$$ CASABLANCA—Lamb shawarma is one of the fresh, homemade specialties served at this Mediterranean/Moroccan restaurant; fish entrees and vegetarian options also available.

5030 Poplar. 725-8557 ; 7609 Poplar Pike (Germantown). 425-5908; 1707 Madison. 421-6949. L, D, X, $-$$ CIAO BELLA—Among the Italian and Greek specialties are lasagna, seafood pasta, gourmet pizzas, and vegetarian options.

Closed for lunch Sat.-Sun. 565 Erin Dr., Erin Way Shopping Center.

205-2500. L, D, X, MRA, $-$$$ CITY SILO TABLE + PANTRY—With a focus on clean eating, this establishment offers fresh juices, as well as comfort foods re-imagined with wholesome ingredients. 5101 Sanderlin.

729-7687. Germantown: 7605 W. Farmington Blvd., Suite 2.

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COASTAL FISH COMPANY—Upscale offerings of international fish varieties utilizing styles ranging from Carribbean, East Coast, West Coast, Chinese, to Filipino, and more. 415 Great View Dr. E., Suite 101. 266-9000. D, X, $$-$$$ CORKY’S—Popular barbecue emporium offers both wet and dry ribs, plus a full menu of other barbecue entrees. Wed. lunch buffets, Cordova and Collierville. 5259 Poplar. 685-9744; 1740 N. Germantown Pkwy. (Cordova). 737-1911; 743 W. Poplar (Collierville).

405-4999; 6434 Goodman Rd., Olive Branch. 662-893-3663. L, D, X, MRA, $-$$ DAN MCGUINNESS PUB—Serves fish and chips, shepherd’s pie, burgers, and other Irish and American fare; also lunch and dinner specials. 4694 Spottswood. 761-3711; 3964 Goodman Rd. 662-890-7611. L, D, X, $ DORY—Chef David Krog whips up Southern specialties with classic French techniques and locally sourced ingredients. Current specialties include pork tenderloin, beef bourguignon, or cocoa-dusted chocolate truffles, with new weekly additions. 716 W. Brookhaven Circle. 310-4290.

L, D, X, $$-$$$ ERLING JENSEN—For over 20 years, has presented “globally inspired” cuisine to die for. Specialties are rack of lamb, big game entrees, and fresh fish dishes. 1044 S. Yates. 763-3700. D, X, MRA, $$-$$$ FLEMING’S PRIME STEAKHOUSE—Serves wet-aged and dry-aged steaks, prime beef, chops, and seafood, including salmon, Australian lobster tails, and a catch of the day. 6245 Poplar. 761-6200. D, X, MRA, $$$-$$$$ FOLK’S FOLLY ORIGINAL PRIME STEAK HOUSE—Specializes in prime steaks, as well as lobster, grilled Scottish salmon, Alaskan king crab legs, rack of lamb, and weekly specials. 551 S. Mendenhall. 762-8200. D, X, MRA, $$$-$$$$ FORMOSA—Offers Mandarin cuisine, including broccoli beef, hot-and-sour soup, and spring rolls. Closed Monday. 6685 Quince.

753-9898. L, D, X, $-$$ FOX RIDGE PIZZA & GRILL—Pizzas, calzones, sub sandwiches, burgers, and meat-and-two plate lunches are among the dishes served at this eatery, which opened in 1979. 711 W. Brookhaven Circle 758-6500. L, D, X, $ FRATELLI’S—Serves hot and cold sandwiches, salads, soups, and desserts, all with an Italian/Mediterranean flair. Closed Sunday.

750 Cherry Rd., Memphis Botanic Garden. 766-9900. L, X, $ FRANK GRISANTI’S ITALIAN RESTAURANT— Northern Italian favorites include pasta with jumbo shrimp and mushrooms; also seafood, filet mignon, and daily lunch specials.

Closed for lunch Sunday. Embassy Suites Hotel, 1022 S. Shady Grove.

761-9462. L, D, X, $-$$$ HALF SHELL—Specializes in seafood, such as king crab legs; also serves steaks, chicken, pastas, salads, sandwiches, a ”voodoo menu”; oyster bar at Winchester location. 688 S. Mendenhall.

682-3966; 7825 Winchester. 737-6755. L, D, WB, X, MRA, $-$$$ HEN HOUSE—Hybrid wine/cocktail bar and tasting room with plenty of cosmopolitan eats. Closed Sun. 679 S. Mendenhall. 499-5436. D, $-$$$ HIGH POINT PIZZA—Serves a variety of pizzas, subs, salads, and sides. Closed Monday. A neighborhood fixture. 477 High Point Terrace. 452-3339. L, D, X, $-$$ HOUSTON’S—Serves steaks, seafood, pork chops, chicken dishes, sandwiches, salads, and Chicago-style spinach dip. Famous for first-class service. 5000 Poplar. 683-0915. L, D, X $-$$$ LA BAGUETTE—An almond croissant and chicken salad are among specialties at this French-style bistro. Closed for dinner Sun. 3088 Poplar. 458-0900. B, L, D (closes at 7), X, MRA, $ LAS DELICIAS—Popular for its guacamole, house-made tortilla chips, and margaritas, this restaurant draws diners with its chicken enchiladas, meat-stuffed flautas, and Cuban torta with spicy pork. Closed Sunday. 4002 Park Ave. 458-9264; 5689 Quince.

800-2873. L, D, X, $ LIBRO AT LAURELWOOD—Bookstore eatery features a variety of sandwiches, salads, and homemade pasta dishes, with Italian-inspired options such as carbonara and potato gnocchi.

Closed for dinner Sun. 387 Perkins Ext. (Novel). 800-2656. B, L, D, SB, X, $-$$ LOST PIZZA—Offering pizzas (with dough made from scratch), pasta, salads, sandwiches, tamales, and more. 2855 Poplar. 5721803; 5960 Getwell (Southaven). 662-892-8684. L, D, X, $-$$ LYNCHBURG LEGENDS—This restaurant with a Jack Daniels’ theme and Southern cuisine serves such entrees as Bourbon Street salmon, buttermilk-fried chicken, and grilled steak and wild mushroom salad. DoubleTree Hotel, 5069 Sanderlin.

969-7777. B, L, D, X, $-$$$

MAGNOLIA & MAY—The family behind Grove Grill cooks up Southern-inspired casual dining at this country brasserie, with popular menu items like peach gazpacho and low country shrimp n’ grits. 718 Mt. Moriah Rd. 676-8100. D, $$-$$$.

MAHOGANY MEMPHIS—Upscale Southern restaurant offers such dishes as coffee-rubbed lamb chops and baked Cajun Cornish hen. Closed for dinner Sun. and all day Mon.-Tues. 3092 Poplar, Suite 11. 623-7977. L, D, SB, X, $-$$$ MARCIANO MEDITERRANEAN AND ITALIAN CUISINE—Veal Saltimbocca with angel-hair pasta and white wine sauce is among the entrees; also steaks, seafood, and gourmet pizza.

780 Brookhaven Circle. 682-1660. D, X, $-$$ MAYURI INDIAN CUISINE—Serves tandoori chicken, masala dosa, tikka masala, as well as lamb and shrimp entrees; also a daily lunch buffet, and dinner buffet on Fri.-Sat. 6524 Quince Rd. 753-8755.

L, D, X, $-$$ MELLOW MUSHROOM—Large menu includes assortment of pizzas, salads, calzones, hoagies, vegetarian options, and 50 beers on tap. 5138 Park Ave. 562-1211; 9155 Poplar, Shops of Forest Hill (Germantown). 907-0243. L, D, X, $-$$ MOSA ASIAN BISTRO—Specialties include sesame chicken, Thai calamari, rainbow panang curry with grouper fish, and other Pan Asian/fusion entrees. Closed Mon. 850 S. White Station Rd. 683-8889. L, D, X, MRA, $ NAM KING—Offers luncheon and dinner buffets, dim sum, and such specialties as fried dumplings, pepper steak, and orange chicken. 4594 Yale. 373-4411. L, D, X, $ NAPA CAFE—Among the specialties are miso-marinated salmon over black rice with garlic spinach and shiitake mushrooms. Closed Sun. 5101 Sanderlin, Suite 122. 683-0441. L, D, X, MRA, $$-$$$ NEW HUNAN—Chinese eatery with more than 80 entrees; also lunch/dinner buffets. 5052 Park. 766-1622. L, D, X, $ ONE & ONLY BBQ—On the menu are pork barbecue sandwiches, platters, wet and dry ribs, smoked chicken and turkey platters, a smoked meat salad, barbecue quesadillas, Brunswick Stew, and Millie’s homemade desserts. 1779 Kirby Pkwy. 751-3615; 567 Perkins Extd. 249-4227. L, D, X, $ ONO POKÉ—This eatery specializes in poké — a Hawaiian dish of fresh fish salad served over rice. Menu includes a variety of poké bowls, like the Kimchi Tuna bowl, or customers can build their own by choosing a base, protein, veggies, and toppings. 3145 Poplar.

618-2955. L, D, X, $ OWEN BRENNAN’S—New Orleans-style menu of beef, chicken, pasta, and seafood; jambalaya, shrimp and grits, and crawfish etouffee are specialties. Closed for dinner Sunday. The Regalia, 6150 Poplar. 761-0990. L, D, SB, X, MRA, $-$$$ PARK + CHERRY—The Dixon offers casual dining within the museum. Seasonal menu features sandwiches, like rustic chicken salad on croissant, as well as salads, snacks, and sweets. Closed for breakfast Sun. and all day Mon. 4339 Park (Dixon Gallery and Gardens). 761-5250. L, X, $ PATRICK’S—Serves barbecue nachos, burgers, and entrees such as fish and chips; also plate lunches and daily specials. 4972 Park.

682-2852. L, D, X, MRA, $ PETE & SAM’S—Serving Memphis for 60-plus years; offers steaks, seafood, and traditional Italian dishes, including homemade ravioli, lasagna, and chicken marsala. 3886 Park. 458-0694. D, X, $-$$$ PF CHANG’S CHINA BISTRO—Specialties are orange peel shrimp, Mongolian beef, and chicken in lettuce wraps; also vegetarian dishes, including spicy eggplant. 1181 Ridgeway Rd., Park Place Centre. 818-3889. L, D, X, $-$$ PHO SAIGON—Vietnamese fare includes beef teriyaki, roasted quail, curry ginger chicken, vegetarian options, and a variety of soups. 2946 Poplar. 458-1644. L, D, $ PIMENTO’S KITCHEN + MARKET—Fresh sandwiches, soups, salads, and plenty of pimento cheese at this family-owned restaurant. 6540 Poplar Ave. 602-5488 (Collierville: 3751 S. Houston Levee. 453-6283). L, D, X, $ PYRO’S FIRE-FRESH PIZZA—Serving gourmet pizzas cooked in an open-fire oven, wide choice of toppings, and large local and craft beer selection. 1199 Ridgeway. 379-8294; 2035 Union Ave. 208-8857; 2286 N. Germantown Pkwy. (Cordova). 207-1198; 3592 S. Houston Levee (Collierville). 221-8109. L, D, X, MRA, $ RED HOOK CAJUN SEAFOOD & BAR—Cajun-style array of seafood including shrimp, mussels, clams, crawfish, and oysters.

3295 Poplar. 207-1960. L, D, X, $-$$ RED KOI—Classic Japanese cuisine offered at this family-run restaurant; hibachi steaks, sushi, seafood, chicken, and vegetables.

5847 Poplar. 767-3456. L, D, X $-$$

10/5/21 3:24 PM

CROSSTOWN CONCOURSE PLAZA AND ATRIUM

1350 Concourse Way, Midtown Memphis

Saturday November 13th and Sunday November 14th 10am-4pm each day

It’s the most Wonderful Time of the Year!

Crafts & Drafts will feature 80+ local makers, artists, and craftsfolk - join us and Shop Local!

Our unique Crafts & Drafts shopping experience showcases a curated group of independent local artists for two fun days of shopping and local brews!

H O S T E D BY: S P O N S O R E D BY:

I N PA R T N E R S H I P W I T H

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9/15/21 2:33 PM 10/15/21 1:54 PM

The Memphis Dining Guide RED PIER CAJUN SEAFOOD & BAR—Owners of Red Hook bring more cajun-style seafood dishes. 5901 Poplar Ave. 512-5923. L, D, $-$$$ RESTAURANT IRIS—French Creole-inspired classics, such as Gulf shrimp and rice grits congee served with lap chong sausage and boiled peanuts, are served at this newly remodeled restaurant owned by Chef Kelly English, a Food and Wine “Top Ten.” Opening soon at 4550 Poplar. 590-2828. D, X, $$-$$$ RIVER OAKS—Chef Jose Gutierrez’s French-style bistro serves seafood and steaks, with an emphasis on fresh local ingredients. Closed for lunch Sat. and all day Sun. 5871 Poplar Ave. 683-9305. L, D, X, $$$ RONNIE GRISANTI’S ITALIAN RESTAURANT— This Memphis institution serves some family classics such as Elfo’s Special and handmade ravioli, along with house-made pizza and fresh oysters. Closed Sun. 6150 Poplar, Suite 122. 850-0191. D, X, $-$$$ RUTH’S CHRIS STEAK HOUSE—Offers prime steaks cut and aged in-house, as well as lamb, chicken, and fresh seafood, including lobster. 6120 Poplar. 761-0055. D, X, $$$-$$$$ SALSA—Mexican-Southern California specialties include carnitas, enchiladas verde, and fajitas; also Southwestern seafood dishes such as snapper verde. Closed Sun. Regalia Shopping Center, 6150 Poplar, Suite 129. 683-6325. L, D, X, $-$$ SAUCY CHICKEN—Specializes in antibiotic-free chicken dishes with locally sourced ingredients, with such items as hot wings and the Crosstown Chicken Sandwich, and a variety of house-made dipping sauces; also, seafood, salads, and daily specials. Closed Sun. 4715 Poplar. 907-0741. L, D, $ SEASONS 52—This elegant fresh grill and wine bar offers a seasonally changing menu using fresh ingredients, wood-fire grilling, and brick-oven cooking; also a large international wine list and nightly piano bar. Crescent Center, 6085 Poplar. 682-9952. L, D, X, $$-$$$ SOBEAST—Eastern branch of the popular South of Beale, featuring the restaurant’s traditional staples, as well as rotating special menu items. 5040 Sanderlin. 818-0821. L, D, SB, X, $-$$.

SOUTHALL CAFE—Locally sourced ingredients bolster a chef-driven menu offering breakfast and lunch classics.

669 S. Mendenhall. 646-5698. B, L, WB, X, $ STAKS—Offering pancakes, including birthday cake and lemon ricotta. Menu includes other breakfast items such as beignets and French toast, as well as soups and sandwiches for lunch. 4615 Poplar.

509-2367; 7704 Poplar (Germantown). 800-1951. B, L, WB, X, $ SUSHI JIMMI—This food truck turned restaurant serves a variety of sushi rolls, fusion dishes — such as kimchi fries — and sushi burritos. Closed for lunch Sat. and all day Mon. 2895 Poplar.

729-6985. L, D, X, $ SWANKY’S TACO SHOP—Taco-centric eatery offers tortas, flatbreads, quesadillas, chimichangas, burgers, and more. 4770 Poplar. 730-0763; 6641 Poplar (Germantown). 737-2088; 272 S. Main.

779-3499. L, D, X, $ THREE LITTLE PIGS—Pork-shoulder-style barbecue with tangy mild or hot sauce, freshly made coleslaw, and baked beans.

5145 Quince Rd. 685-7094. B, L, D, X, $ TOPS BAR-B-Q—Specializes in pork barbecue sandwiches and sandwich plates with beans and slaw; also serves ribs, beef brisket, and burgers. 1286 Union. 725-7527; 4183 Summer. 324-4325; 5391 Winchester. 794-7936; 3970 Rhodes. 323-9865; 6130 Macon.

371-0580. For more locations, go online. L, D, X, $ VENICE KITCHEN—Specializes in “eclectic Italian” and Southern Creole, from pastas, including the “Godfather,” to handtossed pizzas, including the “John Wayne”; choose from 50 toppings.

368 Perkins Ext. 767-6872. L, D, SB, X, $-$$ WANG’S MANDARIN HOUSE—Offers Mandarin, Cantonese, Szechuan, and spicy Hunan entrees, including the golden-sesame chicken; next door is East Tapas, serving small plates with an Asian twist. 6065 Park Ave., Park Place Mall. 763-0676. L, D, X, $-$$ WASABI—Serving traditional Japanese offerings, hibachi, sashimi, and sushi. The Sweet Heart roll, wrapped — in the shape of a heart — with tuna and filled with spicy salmon, yellowtail, and avocado, is a specialty. 5101 Sanderlin Rd., Suite 105. 421-6399. L, D, X, $-$$ WOMAN’S EXCHANGE TEA ROOM—Chicken-salad plate, beef tenderloin, soups-and-sandwiches, and vegetable plates are specialties; meal includes drink and dessert. Closed Sat.-Sun. 88 Racine. 327-5681. L, X, $ ZAYDE’S AT THE J—Kosher options at the Memphis Jewish Community Center cafe include traditional New York-style dishes and Israeli fusion. 6560 Poplar Ave. 2083495. L, D, $-$$

CORDOVA BOMBAY HOUSE—Indian fare includes lamb korma and chicken tikka; also, a daily luncheon buffet. 1727 N. Germantown Pkwy. 755-4114. L, D, X, $-$$ THE BUTCHER SHOP—Serves steaks ranging from 8-oz. filets to a 20-oz. porterhouse; also chicken, pork chops, fresh seafood. 107 S. Germantown Rd. 757-4244. L (Fri. and Sun.), D, X, $$-$$$ GREEN BAMBOO—Pineapple tilapia, pork vermicelli, and the soft egg noodle combo are Vietnamese specialties here. 990 N. Germantown Parkway, Suite 104. 753-5488. L, D, $-$$ KING JERRY LAWLER’S MEMPHIS BBQ COMPANY—Offers a variety of barbecue dishes, including brisket, ribs, nachos topped with smoked pork, and a selection of barbecue “Slamwiches.” 465 N. Germantown Pkwy., Suite 116.

509-2360. L, D, X, $ JIM ’N NICK’S BAR-B-Q—Serves barbecued pork, ribs, chicken, brisket, and fish, along with other homemade Southern specialties. 2359 N. Germantown Pkwy. 388-0998. L, D, X, $-$$ EL MERO TACO—This food truck turned restaurant serves up Mexican and Southern-style fusion dishes, including fried chicken tacos, chorizo con papas tacos, and brisket quesadillas. 8100 Macon Station, Suite 102. 308-1661.

Closed Sun.-Mon. L, D, WB, X, $ POKÉ WORLD—Serves up Hawaiian poké bowls filled with rice and diced, raw fish. Also offers Taiwanese bubble tea and rolled ice cream for dessert. 1605 N. Germantown Pkwy., Suite 111.

623-7986. East Memphis: 575 Erin Dr. 779-4971. L, D, $ SHOGUN JAPANESE RESTAURANT—Entrees include tempura, teriyaki, and sushi, as well as grilled fish and chicken entrees. 2324 N. Germantown Pkwy. 384-4122. L, D, X, $-$$ TANNOOR GRILL—Brazilian-style steakhouse with skewers served tableside, along with Middle Eastern specialties; vegetarian options also available. 830 N. Germantown Pkwy. 443-5222. L, D, X, $-$$$

GERMANTOWN

BLUE HONEY BISTRO—Entrees at this upscale eatery include brown butter scallops served with Mississippi blue rice and herb-crusted beef tenderloin with vegetables and truffle butter. Closed Sun. 9155 Poplar, Suite 17. 552-3041. D, X, $-$$$ FOREST HILL GRILL—A variety of standard pub fare and a selection of mac-and-cheese dishes are featured on the menu.

Specialties include Chicken Newport and a barbecue salmon BLT. 9102 Poplar Pike. 624-6001. L, D, SB, X, MRA, $-$$ GERMANTOWN COMMISSARY—Serves barbecue sandwiches, sliders, ribs, shrimp, and nachos, as well as smoked barbecued bologna sandwiches; Mon.-night all-you-can-eat ribs.

2290 S. Germantown Rd. S. 754-5540. L, D, X, MRA, $-$$ KOHESIAN SOKO STYLE EATERY—Korean-American eatery serves up fusion-style dishes like bibimbap burgers or gochujang marinated loaded spicy pork nachos. 1730 S. Germantown Rd. 308-0223. L, D, X, $$ LAS TORTUGAS DELI MEXICANA—Authentic Mexican food prepared from local food sources; specializes in tortugas — grilled bread scooped out to hold such powerfully popular fillings as brisket, pork, and shrimp; also tingas, tostados. Closed Sunday. 1215 S. Germantown Rd. 751-1200; 6300 Poplar. 623-3882. L, D, X, $-$$ MOONDANCE GRILL—From the owners of Itta Bena and Lafayette’s. Serves steak cooked sous vide and seafood dishes including Abita-barbecued shrimp and pan-seared sand dab, in addition to an extensive wine and cocktail list. 1730 S. Germantown Road, Suite 117. 755-1471. L, D, X, $$-$$$ NOODLES ASIAN BISTRO—Serves a variety of traditional Asian cuisine, with emphasis on noodle dishes, such as Singapore Street Noodles and Hong Kong Chow Fun. 7850 Poplar, Suite 12.

755-1117. L, D, X, $ PETRA CAFÉ—Serves Greek, Italian, and Middle Eastern sandwiches, gyros, and entrees. Hours vary; call. 6641 Poplar.

754-4440; 547 S. Highland. 323-3050. L, D, X, $-$$ ROCK’N DOUGH PIZZA CO.—Specialty and custom pizzas made from fresh ingredients; wide variety of toppings. 7850 Poplar, Suite 6. 779-2008. L, D, SB, X, MRA, $$ ROYAL PANDA—Hunan fish, Peking duck, Royal Panda chicken and shrimp, and a seafood combo are among the specialties. 3120 Village Shops Dr. 756-9697. L, D, X, $-$$ RUSSO’S NEW YORK PIZZERIA AND WINE BAR—Serves gourmet pizzas, calzones, and pasta, including

lasagna, fettuccine Alfredo, scampi, and more. 9087 Poplar, Suite 111.

755-0092. L, D, WB, X, $-$$ SAKURA—Sushi, tempura, and teriyaki are Japanese specialties here.

2060 West St. 758-8181; 4840 Poplar. 572-1002. L, D, X, $-$$ SOUTHERN SOCIAL—Shrimp and grits, stuffed quail, and Aunt Thelma’s Fried Chicken are among the dishes served at this upscale Southern establishment. 2285 S. Germantown Rd. 754-5555. D, SB, X, MRA, $-$$$ TAZIKI’S—Mediterranean-inspired dishes all made from scratch.

7850 Poplar Ave., Suite 26. 612-2713. East Memphis: 540 S. Mendenhall Rd. 290-1091. Bartlett: 7974 US-64. 203-0083. L, D, $ WEST STREET DINER—This home-style eatery offers breakfast, burgers, po’boys, and more. 2076 West St. 757-2191. B, L, D (Mon.-Fri.), X, $ ZEN JAPANESE FINE CUISINE—A full sushi bar and plenty of authentic Japanese dishes, like Hibachi or Wagyu beef. 1730 S. Germantown Rd. 779-2796. L, D, X, X, $-$$$

COLLIERVILLE CAFE EUROPE—From Italian chef Michele D’oto, the French, Spanish, and Italian fusion cuisine includes a variety of dishes like Rosette al Forno, fish ceviche, and sole meuniere. Closed Sun. 4610 Merchants Park Circle, Suite 571. 286-4199. L, D, X, $$-$$$$ CAFE PIAZZA BY PAT LUCCHESI—Specializes in gourmet pizzas (including create-your-own), panini sandwiches, and pasta.

Closed Sun. 139 S. Rowlett St. 861-1999. L, D, X, $-$$ CIAO BABY—Specializing in Neapolitan-style pizza made in a wood-fired oven. Also serves house-made mozzarella, pasta, appetizers, and salads. 890 W. Poplar, Suite 1. 457-7457. L, D, X, $ COLLIERVILLE COMMISSARY—Serves barbecue sandwiches, sliders, ribs, shrimp, and nachos, as well as smoked barbecued bologna sandwiches. 3573 S. Houston Levee Rd. 979-5540. L, D, X, MRA, $-$$ DAVID GRISANTI’S—Serving Northern Italian cuisine and traditional family recipes, like the Elfo Special, shrimp sauteed in garlic and butter, tossed with white button mushrooms and white pepper, and served over vermicelli with Parmigiano-Reggiano. Closed Sun. 684 W. Poplar (Sheffield Antiques Mall). 861-1777. L, D (Thurs.-Sat.), X, $-$$$ EL MEZCAL—Serves burritos, chimichangas, fajitas, and other Mexican cuisine, as well as shrimp dinners and steak. 9947 Wolf River, 853-7922; 402 Perkins Extd. 761-7710; 694 N. Germantown Pkwy.

(Cordova). 755-1447; 1492 Union. 274-4264; 11615 Airline Rd. (Arlington).

867-1883; 9045 Highway 64 (Lakeland). 383-4219; 7164 Hacks Cross Rd. (Olive Branch). 662-890-3337; 8834 Hwy. 51 N. (Millington). 872-3220; 7424 Highway 64 (Bartlett). 417-6026. L, D, X, $ EMERALD THAI RESTAURANT—Spicy shrimp, pad khing, lemongrass chicken, and several noodle, rice, and vegetarian dishes are offered at this family restaurant. Closed Sunday. 8950 Highway 64 (Lakeland, TN). 384-0540. L, D, X, $-$$ FIREBIRDS—Specialties are hand-cut steaks, slow-roasted prime rib, and wood-grilled salmon and other seafood, as well as seasonal entrees. 4600 Merchants Circle, Carriage Crossing. 850-1637; 8470 Highway 64 (Bartlett). 379-1300. L, D, X, $-$$$ JIM’S PLACE GRILLE—Features American, Greek, and Continental cuisine. Closed for lunch Sat. and all day Sun. 3660 Houston Levee. 861-5000. L, D, X, MRA, $-$$$ MULAN ASIAN BISTRO—Hunan Chicken, tofu dishes, and orange beef served here; sushi and Thai food, too. 2059 Houston Levee.

850-5288; 2149 Young. 347-3965; 4698 Spottswood. 609-8680. L, D, X, $-$$ OSAKA JAPANESE CUISINE—Featuring an extensive sushi menu as well as traditional Japanese and hibachi dining. Hours vary for lunch; call. 3670 Houston Levee. 861-4309; 3402 Poplar. 249-4690; 7164 Hacks Cross (Olive Branch). 662-890-9312; 2200 N. Germantown Pkwy.

(Cordova). 425-4901. L, D, X, $-$$$ RAVEN & LILY—Eatery offers innovative Southerninspired cuisine with such dishes as crispy shrimp and cauliflower salad, spiced lamb sausage and parmesan risotto, and bananas foster pain perdu. Closed Monday. 120 E. Mulberry. 286-4575.

L, D, SB, X, $-$$ STIX—Hibachi steakhouse with Asian cuisine features steak, chicken, and a fillet and lobster combination, also sushi. A specialty is Dynamite Chicken with fried rice. 4680 Merchants Park Circle, Avenue Carriage Crossing. 854-3399. 150 Peabody Place, Suite 115 (Downtown). 207-7638 L, D, X, $-$$ WOLF RIVER BRISKET CO.—From the owners of Pyro’s Fire Fresh Pizza, highlights include house-smoked meats: prime beef brisket, chicken, and salmon. Closed Sun. 9947 Wolf River Boulevard, Suite 101. 316-5590; opening soon at 1350 Concourse Ave, Suite 165. L, D, X, $-$$ ZOPITA’S ON THE SQUARE—Cafe offers sandwiches, including smoked salmon and pork tenderloin, as well as salads and desserts. Closed Sun. 114 N. Main. 457-7526. L, D, X, $

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The Memphis Dining Guide

OUT-OF-TOWN BOZO’S HOT PIT BAR-B-Q—Barbecue, burgers, sandwiches, and subs. 342 Hwy. 70 (Mason, TN). 901-294-3400. L, D, $-$$ CATFISH BLUES—Serving Delta-raised catfish and Cajun- and Southern-inspired dishes, including gumbo and fried green tomatoes.

210 E. Commerce (Hernando, MS). 662-298-3814. L, D, $ CITY GROCERY—Southern eclectic cuisine; shrimp and grits is a specialty. Closed for dinner Sunday. 152 Courthouse Square (Oxford, MS). 662-232-8080. L, D, SB, X, $$-$$$ COMO STEAKHOUSE—Steaks cooked on a hickory charcoal grill are a specialty here. Upstairs is an oyster bar. Closed Sun. 203 Main St. (Como, MS). 662-526-9529. D, X, $-$$$ ELFO GRISANTI’S NORTHERN ITALIAN CUISINE—Grisanti family classics like lasagna, homemade ravioli, garlic bread, and Northern Italian pizza. Closed Sun. 5627 Getwell Rd. (Southaven, MS). 662-470-4497. L, D, X, $-$$ LONG ROAD CIDER CO.—Specializes in hard apple ciders made with traditional methods. Cafe-style entrees include black-eyed peas with cornbread and greens, chicken Gorgonzola pockets, cidersteamed sausage, and housemade ice creams. Closed Sun.-Wed. 9053 Barret Road. (Barretville, TN). 352-0962. D, X, $ CASINO TABLES BOURBON STREET STEAKHOUSE & GRILL AT SOUTHLAND CASINO RACING—1550 Ingram Blvd., West Memphis, AR, 1-800-467-6182 CHICAGO STEAKHOUSE AT THE GOLDSTRIKE—1010 Casino Center Dr., Robinsonville, MS, 1-888-24KSTAY /662-357-1225 FAIRBANKS AT THE HOLLYWOOD—1150 Casino Strip Blvd., Robinsonville, MS, 1-800-871-0711 JACK BINION’S STEAK HOUSE AT HORSESHOE—1021 Casino Center Drive, Robinsonville, MS, 1-800-303-SHOE LUCKY 8 ASIAN BISTRO AT HORSESHOE—1021 Casino Center Drive, Robinsonville, MS, 1-800-303-SHOE THE STEAKHOUSE AT THE FITZ—711 Lucky Ln., Robinsonville, MS, 1-888-766-LUCK, ext 8213 TWAIN’S STEAKHOUSE AT SAM’S TOWN TUNICA—1477 Casino Strip Resorts Boulevard, Robinsonville, MS, 1-800-456-0711 MANILA FILIPINO RESTAURANT—Entrees include pork belly cutlet with lechon sauce, and shrimp and vegetables in tamarind broth; also daily combos, rice dishes, and chef specials. Closed Sun.Mon. 7849 Rockford (Millington, TN). 209-8525. L, D, X, $ MARSHALL STEAKHOUSE—Rustic steakhouse serves premium Angus beef steaks, seafood dishes, rack of lamb, and more.

2379 Highway 178 (Holly Springs, MS). 628-3556. B, L, D, X, $-$$$ MEMPHIS BARBECUE COMPANY—Offers spare ribs, baby backs, and pulled pork and brisket. 709 Desoto Cove (Horn Lake, MS).

662-536-3762. L, D, X, $-$$ NAGOYA—Offers traditional Japanese cuisine and sushi bar; specialties are teriyaki and tempura dishes. 7075 Malco Blvd., Suite 101 (Southaven, MS). 662-349-8788. L, D, X, $-$$$ PANCHO’S—Serves up a variety of Mexican standards, including tacos, enchiladas, and mix-and-match platters. 3600 E. Broadway (West Memphis, AR). 870-735-6466. 717 N. White Station. 685-5404.

L, D, X, MRA, $ PIG-N-WHISTLE—Offers pork shoulder sandwiches, wet and dry ribs, catfish, nachos, and stuffed barbecue potatoes. 6084 KerrRosemark Rd. (Millington, TN). 872-2455. L, D, X, $ RAVINE—Serves contemporary Southern cuisine with an emphasis on fresh, locally grown foods and a menu that changes weekly. Closed Mon.-Tues. 53 Pea Ridge/County Rd. 321 (Oxford, MS). 662-234-4555. D, SB, X, $$-$$$ SAINT LEO’S—Offering sophisticated pizzas, pastas, sandwiches, and salads. A James Beard nominee for Best New Restaurant in 2017.

1101 Jackson (Oxford, MS). 662-234-4555. D, L, WB, $-$$ SNACKBAR—Billed as an intriguing mix of “French Bistro with North Mississippi Cafe.” Serving a confit duck Croque Monsieur, watermelon-cucumber chaat, pan-fried quail, plus a daily plate special and a raw bar. 721 N. Lamar (Oxford, MS). 662-236-6363. D, $-$$$ WILSON CAFE—Serving elevated home-cooking, with such dishes as deviled eggs with cilantro and jalapeño, scampi and grits, and doughnut bread pudding. 2 N. Jefferson (Wilson, AR). 870-6550222. L, D (Wed. through Sat. only), X, $-$$$

Broadway Pizza House Legendary Pizza Since 1977

Memphis Magazine’s

THE 2021

FACE OF

2581 Broad Avenue (901) 454-7930

629 South Mendenhall

(901) 207-1546

PIZZA

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L AS T

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The Future Is Electric And the capacity to make it happen is coming to Tennessee.

A

Both are now less expensive to deploy than coal, and that’s good news for anyone who wants their children and grandchildren to occupy a habitable planet.

The problem with wind and solar is that sometimes the wind doesn’t blow and the sun doesn’t shine. If we’re going to electrify everything, we need better ways to store electricity — and that’s cans were affected by a climate change-related disaster in 2021. where batteries come in handy.

The Intergovernmental Panel on Like renewables, battery technolClimate Change’s most recent ogy has been the focus of intense report concluded that CO2 emisresearch. Now, we’re beginning sions need to start dropping in to see results: The cost of liththe next ten years to preserve any ium ion batteries has fallen by hope of avoiding climate change’s 87 percent since 2008, and there are radical new technologies on most catastrophic consequences.

The good news about climate the horizon with the ability to change is that we have the techeconomically store energy on the nology to fix it. All we need is massive scales required by the the will. The way forward is twoelectrical grid. pronged: 1) clean up electricity, Better batteries don’t just mean and 2) electrify everything. your smartphone stays charged Cleaning up eleclonger. The reason trical generation If we’re going to we’ve been running m e a n s we a n i n g electrify everything, our automobiles on our society away we need better ways gasoline for a centufrom burning coal ry is that it’s an efto store electricity — and natural gas. To ficient way to carry do that, we need and that’s where energy around, and renewable ener- batteries come in handy. to use it when you gy sources such as need it. As a result, solar and wind. As recently as 29 percent of America’s CO2 a decade ago, supplanting fosemissions come from the transsil fuels with renewables was a portation sector. laughable concept among those For years, automotive compain the utility business. Coal and nies have said no one wants to natural gas were cheaper than buy electric cars, because they’re wind and solar. But the price tag too expensive. Why the high for building renewables has fallcost? Because there’s not enough en dramatically over the past ten battery manufacturing capacity.

Why don’t we make more, better years: The cost of onshore wind batteries? Because they’re so exturbines has dropped 39 percent, pensive that no one wants to buy while the cost of solar panels has them. It’s a vicious circle. fallen by a whopping 82 percent.

season of gratitude in an age of anxiety: November is the month when we celebrate Thanksgiving, a time to gather and reflect on what we’re thankful for. With the lingering pandemic and its attendant economic and political uncertainty taking a toll on our collective mental health, our annual rituals feel more important than ever. This year, I’m thankful for my family, my health, my art, my job, my home, and — batteries.

The last one requires explaining. It involves both Ford’s recent announcement of plans to build a new factory near Memphis, and the elephant in the anxiety room, climate change.

Since the Industrial Revolution, society has depended on fossil fuels like coal and oil to supply our ever-increasing demand for energy. But burning these fossil fuels means releasing the waste, which comes in the form of carbon dioxide, into the atmosphere.

Over the past two centuries, we’ve burned so much coal and oil that the total amount of CO2 in the atmosphere has skyrocketed to levels not seen in at least 3 million years. CO2 absorbs heat better than the nitrogen and oxygen that make up most of the atmosphere, which explains why the planet’s average temperature is rising to levels never seen in the 200,000-year history of humanity.

And with that temperature rise come consequences we have only begun to see. In September, a Washington Post study reported that, between hurricanes on the Gulf Coast, flash floods in the South and Northeast, wildfires in California, and an unprecedented heatwave in the Pacific Northwest, about 1 in 3 Ameri-

But that conventional wisdom has recently been upended by a new generation of electric vehicles with ranges that rival internal combustion cars. Tesla, the pioneering EV company, is churning out almost a quarter-million electric vehicles per quarter, and its stock price is soaring, making it the most valuable automobile company in the world. Other carmakers have taken note, and are rushing to catch up. In May, Ford started taking pre-orders for an electric version of its best-selling F-150 truck. They expected a few thousand takers. Instead, more than 120,000 people have made a $100 down payment on a truck that won’t even roll off the assembly line until next spring.

Those numbers surprised everyone and go a long way towards explaining Ford’s recent announcement that it will be investing $5.6 billion in Blue Oval City, a new battery factory and electric vehicle assembly plant in Stanton, Tennessee. The six square-mile campus is designed to be powered by renewable energy sources, and includes an onsite battery recycling facility. It’s the largest single investment in the company’s history, which will create about 6,000 well-paying manufacturing jobs.

Blue Oval City represents more than just an economic windfall for the Memphis metro. It also signals a potential tipping point in the battle to tame climate change. More, better, and cheaper batteries are transforming the world — and that’s something to be thankful for.

PHOTOGRAPH BY NAVEE SANGVITOON / DREAMSTIME

BY CHRIS MCCOY

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Over the past four years, BMW has assisted in providing over 9.3 million meals to Feeding America® providing food to more than 46 million people through 60,000 food pantries and meal programs. This year, with your help, we are looking to do even more. Your test drive on November 18th – 22nd will generate 200 meals1 for Feeding America. You’ll also receive a

$1,000 BMW CREDIT 2 PLUS UP TO $2,500 CREDIT ON SELECT MODELS.3 Roadshow BMW 405 N. Germantown Parkway Memphis Cordova, TN 38018 (901) 365-2584 roadshowbmw.com

#BMWTestDrive #BMWDriveToEndHunger

1. Feeding America, the nation’s largest domestic hunger relief organization, helps provide food through a network of 200 food banks. One dollar helps provide at least 10 meals secured by Feeding America on behalf of member food banks. 2. $1,000 offer is only available during The BMW Drive to End Hunger Test Drive Event – November 18, 2021 through November 22, 2021 – and valid on eligible vehicles leased or purchased from participating dealers and delivered November 18, 2021 through February 28, 2022. Eligible models include MY2021 and MY 2022 BMWs. MINI vehicles and BMW Pre-Owned/CPO vehicles do not qualify. Retired Service Loaner vehicles and Demonstration vehicles that have accumulated over 12,000 miles do not qualify. BMW Company vehicles and any other vehicle that has accumulated 5,000 or more miles also do not qualify. This offer cannot be used for vehicles previously ordered or delivered before November 18, 2021. Offer valid to The BMW Drive to End Hunger Test Drive Event participants and their family members residing within the same household who participated in an on-site activity. Offer valid on final negotiated lease or purchase price and may be combined with other applicable BMW offers that are available at the time of purchase, except, that it may NOT be combined with other redemption code offers from previous events. It also may not be used toward tax, title, destination and delivery charges. Only one redemption code per vehicle may be used. Only valid at participating dealers. Please see your participating BMW Center for complete program details. 3. Offer available to qualified customers with excellent credit history who finance through BMW Financial Services NA, LLC. Offer limited to customers who have owned a BMW model in the last 12 months. In order to qualify for a BMW Loyalty Credit, loyal current or former BMW owners or lessees must show proof of ownership or BMW Financial Services NA, LLC account number and qualify for credit approval. Available credits: up to $1,750 off a new 2022 BMW X3, up to $2,500 off a new 2022 BMW 3 Series Sedan, up to $2,500 off a new 2022 BMW 5 Series. Must take delivery by November 30, 2021. Availability of finance and loyalty credits are subject to dealer participation. Visit your authorized BMW Center for important details. © 2021 BMW of North America, LLC. The BMW name, model names and logo are registered trademarks.

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