Memphis Magazine May 2019

READERS RES OUR ANNUAL PET GUIDE | DINING AT LUCKY CAT | STAYING HEART HEALTHY Memphis • THE CITY MAGAZINE • W W W.MEMPHISMAGAZINE.COM

VOL XLIV NO 2 | M AY 2 019

THE CITY MAGAZINE

2019 GUIDE

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USA $4.99

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LILY BEAR AT JERRY’S SNO CONES

4/19/19 11:51 AM

SMALL MEETINGS. BIG IMPACT. Here’s what our Clients are saying about The Westin Memphis Beale Street: We’ve had this meeting at the Westin Memphis Beale Street 3 years in a row. Each year has been great, but this year was even better!!! Kudos to the staff!!! - Steve F. What’s not to Love? Location to FedEx Forum - Team was comfortable - Food was great - Service was terrific.- Jay D We always receive the best customer service from the Westin!

- Mark G. I had high expectations, but I was still really impressed.

AV was set up early and ran well, the food was delicious and the service was great, not disruptive to the speaker or presentation in the least.

Hospitality is what Westin does best, and we really felt taken care of from the moment we walked in, to the minute we left. Staff was friendly and helpful, parking and valet was convenient, the entire event seemed very turn-key, leaving our team not having much to do beyond enjoy the event.

Shaina G. Everyone was professional and handled everything beautifully.

Great work! - Jessica G.

Contact our Professional Sales and Events Team to help plan your next event!

901-334-5920 • westin.com/bealestreet

The Westin Memphis Beale Street 170 Lt. George W. Lee Avenue, Memphis, TN 38103

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Revolutionary is within reach.

ON ARTEN

CY TON

SUE RUBY

PAULA SANSOM

MELONIE SAIN

CARRIE

ANDERSON SHARON ELIZABETH TURNER WEBSTER

MARGARET BURKE

MYRA SHEDDAN

OWNER JIM

Relocation CATHLEEN BLACK

BLACK JIM

EILEEN CHERNY

BLACK

RAMONA CHAPMAN

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Real Estate and Investment Company

MARTHA SHIPP

OWNER MELANIE

BLAKENEY DAVID OKEON

ALTA SIMPSON

OWNERALEESA

JIMMY BLUM REED

Need help getting wired into Memphis?

Job for your Spouse? The right schools?

Special needs? The Relocation experts JON of Marx & Bensdorf can help.BARBARA We wrote DICKENS DUFOUR the book on Relocation to Memphis.

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Call Eileen Cherny, Director of Relocation Services at 800-866-0092 or 901-682-1868

● ● ● Established 1868

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Explore our firm and the market at www.marx-bensdorf.com 5860 Ridgeway Center Parkway, Suite 100 Memphis, Tennessee 38120 • 901-682-1868

V O L X L I V N O 2 | M AY 2 019

On the Cover Lily Bear at Jerry’s Sno Cones PHOTOGRAPH BY JACK KENNER

Up Front 12 14 16 20 22 24

IN THE BEGINNING

Features 26

WE SAW YOU

30 Memphis Staycation Guide

Looking for a vacation spot? It’s closer than you think.

FRONT AND CENTER FICTION

Memphis (ISSN 1622-820x) is published monthly for $15 per year by Contemporary Media, Inc., P.O. Box 1738, Memphis, TN 38101 © 2019. Telephone: 901-521-9000. For subscription info, please call 901-521-9000. Subscription customer service mailing address is Memphis magazine, P.O. Box 1738, Memphis, TN 38101. All rights reserved. • Periodicals Postage Paid at Memphis, TN. Postmasters: send address changes to Memphis, P.O. Box 1738, Memphis, TN 38101.

41 901 HEALTH

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Matters of the Heart

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Dr. Jennifer Morrow is engaged in the battle to help women fight cardiovascular disease. ~ by michael finger PET GUIDE

Happy with Hemp Pet owners find that CBD helps their furry friends.

63

~ by shara clark GARDEN VARIETY

Bringing Color to Your Gardens

41

Choose a palette of plants that can live year-round in Memphis.

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68

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A Timeless Tudor Treasure A family of lawyers with eclectic tastes makes their home in the heart of the city. ~ by anne cunningham o’neill

CLASSIC DINING OUT AND ABOUT

GREAT HOMES

~ by john a. jennings ASK VANCE

Embassy House Our trivia expert solves local mysteries of who, what, when, where, why, and why not. ~ by vance lauderdale DINING OUT

Lucky Us From his roots in fine dining, chef Zach Nicholson lands on a perfect food: Japanese-style ramen. ~ by pamela denney

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CITY DINING

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LAST STAND

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Tidbits: Sage; plus the city’s most extensive dining listings.

Memphis in May Moments Big changes are in store for the festival, but the city’s annual biggest party won’t lose any of its luster. ~ by jesse davis

68 M AY 20 19 • MEMPHISM AG A ZINE.COM • 7

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BONUS

In This Issue PHOTOGRAPHS BY MADISON SLOVER

GO RED F OR WOMEN page 53 A

CATALYST

FOR

CHANGE

Our annual special section highlights the efforts of the American Heart Association’s Go Red For Women program in the greater Memphis area.

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real estate ALL-STARS ANNA BISHOP

RE A L E S TAT E A LL S TA RS

SPECIAL ADVERTISING SECTION

FARA CAPTAIN

Realtor

HANK HOGUE

CRB, CRS, Vice-President

JERRY LUCIUS

Broker/Owner, ABR®, GRI, CRS, SRS,NINJA

ANNA BRINGS her passion for helping people and drive for excellence to real estate. As a long time Memphian, she loves this city and helping her clients’ dreams come true. Anna ranked in the Top 5 in Crye-Leike in 2018 and was the Top Agent in Crye-Leike, Arlington in gross commissions. She studied and obtained designations and certifications as a Seller Representation Specialist, Real Estate Negotiation Expert, Graduate of the Realtor Institute, and Pricing Strategy Advisor. Her clients appreciate her availability, work ethic, and negotiation skills. She also serves as director on the Multi-Million Dollar Club board of Governors.

FARA CAPTAIN is the Broker/Owner of Captain & Co. Real Estate LLC. Prior to starting her own brokerage she was the leading agent at the Crye-Leike Midtown Office for three consecutive years. She is very passionate about being a quality REALTOR® and believes in providing outstanding customer service to all her clients. She ensures all her clients needs are met and she understands the importance of communication and timely responses.

Additionally, she provides the same level of service to her agents. She believes all agents deserve individual coaching and she ensures her agents put their clients needs first. Under Mrs. Captain’s leadership, they are determined to give back to the Memphis community one home at a time. The company mission is to: Anchor Love. Anchor Agents.

Anchor Memphis. Call the Captain.

HELPING PEOPLE find the home of their dreams is what Realtors do, and Hank Hogue has been doing just that since December 1984. After three short years in the business, he was asked to manage a new Crye-Leike office in Cordova, a position he held for 28 years. After a two-year position with the Crye-Leike Franchise Division, Hank returned as manager of the Collierville Office. A native Memphian and graduate of Rhodes College, Hank holds Certified Residential Specialist (CRS) and Certified Real Estate Brokerage Management (CRB) designations. He has been active in the Memphis Area Association of Realtors as Chairman of the Education Committee, MLS Committee and as a member of the Board of Directors. Whether buying or selling a home, Hank can help make this process less stressful for all.

MOST LIKELY, if you are over age 55, you have become very familiar with the following terms; downsizing, rightsizing, baby boomers, senior citizens, aging in place, maintenance-free lifestyle, all on one level, wide-door entries, sunken shower floors, no tub, shower with bench and hand-held only. I specialize in working with the “Mature Savvy Buyer and Seller.” I represent one of Collierville’s largest land owners, developers, and builders. Centennial Homes in The Villages of Porter Farms, has created a very successful concept for all-on-one-level, open floor plans, high-end finishes, and virtually a maintenance-free home and lifestyle. I would love to work with you as your Broker Agent with Marx-Bensdorf Realtors, to assist you in the process of selling and purchasing a new home that fits your needs and lifestyle.

(o) 901.573.2832 (o) 731.616.0640 (o) 901.260.4780 anna.bishop@crye-leike.com annabishop.crye-leike.com

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ALTA SIMPSON

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ALTA SIMPSON IS one of the most experienced and knowledgeable real estate agents in the Memphis metropolitan area. She is a designated Realtor member of the Memphis Area Association of Realtors and is a member of the Tennessee Association of Realtors.

She is very knowledgeable of the residential housing market in Memphis, Germantown, Collierville, Bartlett, Arlington, Lakeland, and Fayette County.

If you’re looking for market savvy, experience, integrity, and professionalism in a real estate agent, call Alta Simpson.

MOLLY IS A Top Producer and has a degree in Interior Designer from Purdue University. Her background in corporate marketing and sales gives her an unprecedented and qualified edge as a realtor specializing in residential real estate, representing both buyers and sellers. She is a member of the National Association of Realtors, TN Association of Realtors (TAR), the Memphis Area Association of Realtors (MAAR), Relocation Certified through Crye-Leike and the Leading Real Estate Companies of the World.

Also a member of both Crye-Leike’s and MAAR’s Multi-Million Dollar Clubs (MMDC).

Service Areas: Collierville, Germantown, Cordova, Bartlett, Lakeland, Arlington, Piperton, Eads, Rossville, Moscow and East Memphis.

Molly was the Featured Realtor in TOP AGENT MAGAZINE (September 2014 Central USA Edition). Put this Top Producer to work for you!

Realtor

Broker

page 59

Profiles of the leading realtors in the Mid-South.

MARX-BENSDORF REALTORS

CRYE-LEIKE, REALTORS

901.355.3076 (c) 901.682.1868 (o) jerryluciusrealtor.com Jlucius@m-brealtors.com

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901.854.5050 (o) 901.672.4402 (c) molly.stevens@crye-leike.com

real estate ALL-STARS please contact:

Margie Neal at: 901.521.9000 or

margie@memphismagazine.com.

Coming in June 2019 T OP DOC T ORS Our widely read annual feature presents the area’s leading physicians as chosen by their peers, profiles of specialists, and other helpful information.

Coming in July 2019

ALL TICKETS ON SALE NOW!

REmodel

REMODEL MEMPHIS

M

Purchase TruGreen lawn tickets, visit ticketmaster.com or the Memphis Botanic Garden Box Office ®

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Your 2018 Guide to Making the Most of Your Space With summer in full swing, our second installment of Remodel Memphis highlights outdoor living. A patio, a pergola, a pool, or an outdoor kitchen can add just what you’ve needed to better enjoy the space right outside your door.

On the following pages, we feature two such projects — along with before-and-after photos — and talk with the happy homeowners whose dream homes have become reality with the help of local professionals. — by Shara Clark

a special supplement to

Coming in August 2019 6/19/18 1:58 PM

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for more information • liveatthegarden.com Memphis • THE CITY MAGAZINE • W W W.MEMPHISMAGAZINE.COM

This is more than a Dumpster — This is moreIt than — It is atoCommitment is aa Dumpster Commitment Recyclingto Recycling

Memphis magazine and the Remodelers Council of the West Tennessee Home Builders Association have collaborated to present the best remodeling projects in Memphis.

CIT Y GUIDE

2 0 1 8 WHO’S WHO & WHAT’S WHAT IN THE BLUFF CITY! CITY GUIDE

THE CITY MAGAZINE

VOL XLIII NO 5 | AUGUST 2018

ALL YOU NEED TO KNOW! OUR TOP 50 RESTAURANTS FASHION IN THE STREETS THE GREAT OUTDOORS WELCOME BACK, PENNY! THEATRE | ARTS NIGHTLIFE | MUSIC EDUCATION | HEALTHCARE ELVIS’ BIGGEST COMEBACK AND MUCH, MUCH MORE!

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JOYCE COBB,

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MEMPHIS’ MUSIC DISPLAY UNTIL SEPTEMBER 10, 2018

AMBASSADOR

The most comprehensive guide to living in the Memphis area. The issue includes our annual “Who’s Who” profiles, along with other interesting features.

COLLEGE GUIDE Our in-depth guide to the area’s colleges and universities, with information about classes, tuition, campus life, and much more.

2018 COLLEGE GUIDE Everyday is Earthis Day at EBOX. Areat weEBOX. on your job?

Everyday Earth Day

Are we on your job?

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901-850-9996

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7/18/18 11:02 AM

For more information on advertising or our upcoming special sections, please contact Margie Neal at margie@memphismagazine.com

8 • MEMPHISM AG A ZINE.COM • M AY 20 19

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Memphis THE C IT Y MAGAZ INE

General Excellence Grand Award Winner City and Regional Magazine Association 2007, 2008, 2010, 2014

&7

EDITOR kenneth neill EXECUTIVE EDITOR michael finger MANAGING EDITOR frank murtaugh SENIOR EDITORS shara clark, jon w. sparks ASSOCIATE EDITOR samuel x. cicci ARTS & LIFESTYLE EDITOR anne cunningham o’neill FOOD EDITOR pamela denney CONTRIBUTING EDITORS jackson baker,

michael donahue, john a. jennings, vance lauderdale, anna traverse EDITORIAL CONTRIBUTORS jesse davis, chris mccoy EDITORIAL ASSISTANT julia baker EDITORIAL INTERNS avery budin, angie harri

4

CREATIVE DIRECTOR brian groppe PRODUCTION OPERATIONS DIRECTOR margie neal SENIOR ART DIRECTOR carrie beasley ADVERTISING ART DIRECTOR christopher myers GRAPHIC DESIGNER bryan rollins PHOTOGRAPHY justin fox burks, brandon dill,

michael donahue, jack kenner

4

SENIOR ACCOUNT EXECUTIVE sloane patteson taylor ACCOUNT EXECUTIVES mary ballard, kayla white,

jacob woloshin

4

Memphis Magazine’s

THE 2019

published by contemporary media, inc.

OF

901-521-9000 p • 901-521-0129 f

FACE

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ORIENTAL RUGS

subscriptions: 901-521-9000

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CHIEF EXECUTIVE OFFICER / PUBLISHER kenneth neill CHIEF OPERATING OFFICER anna traverse CONTROLLER ashley haeger DIRECTOR OF BUSINESS DEVELOPMENT jeffrey a. goldberg EDITORIAL DIRECTOR bruce vanwyngarden DIGITAL SERVICES DIRECTOR kristin pawlowski CIRCULATION MANAGER julie ray BILLING COORDINATOR lynn sparagowski SPECIAL EVENTS DIRECTOR molly willmott EMAIL MARKETING MANAGER britt ervin IT DIRECTOR joseph carey

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IN THE BEGINNING | by kenneth neill

“Knowledge Is Power”

That’s the way things worked for centuries. But might the current digital revolution be changing how humans think? he phrase above is often attributed to Thomas Jefferson, who, besides being our third president, knew just about everything about everything: history, astronomy, agriculture, music, you name it. He wrote the Declaration of Independence; he designed the campus of the University of Virginia; he became America’s first wine geek, importing French wines to Monticello as early as the 1790s. His library there contained more than 6,000 volumes, later forming the building blocks of today’s Library of Congress.

T CELEBRATING 39 YEARS SELLING

ALL AROUND TOWN Jimmy Reed, President

Since 1868 JimmyReedRealtor.com | 901.682.1868

“A CAREER BUILT UPON TRUST”

Jefferson wasn’t the first to use the phrase everything online, and even search out their above, but he certainly described how the own particular realities, dismissing the ones world used to work, built as it was around they don’t like as “fake news.” what he called, in an 1817 letter, “the important But what concerns me most is how our brains truths; that knowledge is power, knowledge is themselves are being relentlessly re-wired, to safety, and knowledge is happiness.” an extent that we’re not able yet to begin unWhat Jefferson believed rederstanding. For example, as a mained largely true for most of kid in Boston, I first learned how the next two centuries. Over powerful knowledge was, among those centuries, except during my peers at least, when I realized periods of warfare (unfortunateI had the ability to recall from ly, all too frequent), knowledge memory the starting lineups of was what separated the wheat every Red Sox team between 1958 from the chaff, in virtually evand 1970. Okay, that wasn’t exactly rocket science, but surely, the ery field. The more information you carried around in your head, exercise of memorization does the more likely you were to be something to enhance the muscle successful in whatever field of strength of the brain.

April 2003 I now wonder if that particular endeavor you pursued.

Today, things seem somewhat different. Yes, one still needs to know what’s what in order to be, say, a successful cardiologist or auto mechanic. But much of the basic information that those of us over 40 were required to commit to memory in order to be high-functioning adults now seems less essential and often irrelevant.

Nowadays we all have something Thomas Jefferson could never have imagined: the reality of random-access memory. In fact, the acronym “RAM” became an early descriptor of what computer chips provided; by 1990 the floppy disc had become the physical embodiment of random-access memory. Today, a single chip holds more memory than a thousand floppy discs once did, and each of us walks around with more RAM in our phones than existed in Jefferson’s entire world.

I count myself lucky that my lifetime has corresponded with what is clearly the single most transformational era in human history.

Granted, it’s not all been “progress.” The fact that a handful of companies — Amazon, Apple, Facebook, Google, etc. — now control the engine rooms of this technological revolution has had enormous impact upon the way local businesses and communities function, not just here in Memphis, but all over the globe. We now live in a world where people can find anything and

muscle is getting flabby, as learning itself becomes more and more of a random-access thing.

For example, it took me all of four minutes on Google to confirm all the information in the first two paragraphs of this essay. In 1990, I would have had to root around what books I had at home or go off to the library to seek out the information I needed to write those paragraphs.

For those of us in the news business, technology has made our jobs easier, but I’m not altogether sure if this is entirely a good thing. For example, my son-in-law has been a college professor for almost 20 years now, and he notes a big difference in what happens before class starts between now and when he started teaching. “In the past, students used to come in 10 minutes early, and chat among themselves,” he observes. “Today, they come in and are glued to their phones until I start talking and class begins.”

Something does seem to get lost when you have knowledge at your fingertips — so much knowledge that you hardly know where to start or finish. Time will tell just how children of the twenty-first century come to grips with this entirely new concept of intelligence, so foreign to those of us who thought ourselves so clever when we memorized baseball rosters.

Kenneth Neill editor

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WE SAW YOU

The West Institute Gala the guest house at graceland | february 9, 2019

with michael donahue

K

ristin Chenoweth captivated the audience at “An Evening With Kristin Chenoweth,” The West Institute’s inaugural gala.

The Tony Award-winning actress and singer performed following dinner at the theater next to the ballroom at The Guest House at Graceland. Chenoweth, who recently starred in the second season of Trial and Error, is working on her forthcoming album after her Billboard chart-topping The Art of Elegance album of American songbook classics. She also wrote a chronicle of her life, A Little Bit Wicked, which debuted on The New York Times hardcover nonfiction list.

The evening, which included a silent auction, was a success, says Leighanne Soden, who, along with Rola Obaji and their team, managed the event. “We were thrilled with the response from the community for the first West Institute Gala,” she says. “It was an evening of elegance, gourmet dining, and a perfect performance from Kristin Chenoweth.”

And, Soden says, “I can tell you that we sold out at 460 [tickets] and had to turn people away.”

To date, more than $17 million has been raised

by The University of Tennessee/West Institute for Cancer for discovery, innovation, and advancement in the field of cancer research and patient education, care, and support.

1 Dr. Kurt Tauer, Erich Mounce, and Dr. William West 2 Tammy Myers and Dr. Lee Schwartzberg 3 Kimberly Bryant and Roger Tyler 4 Kristin Chenoweth 5 Kevin and Dynisha Woods 6 Dr. Susan Murrmann and Rodney Polk 7 Shey and Christiana Pate 8 Sally Shy and Jimmy Rout 9 Karen Hampton and Manoucheka Thermitus

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to it f . s gs t o od g,” are ow in par fo in at . kn th g t is in th ne is the bi es ic D es ce ph ng d a s b ass ish g s em oi an doe “Cl s d inin M d t, re d , ep es ity es lo al ke s b is c eri exp loc s e h do t t ew hue the ha n a n w his on y o t lD r In ae nda h ic ge M le

CLASSIC DINING

Tops Bar-B-Q by michael donahue

George “Monty” Montague with a Tops jumbo barbecue sandwich.

T

ops Bar-B-Q was around long before the Memphis in May World Championship Barbecue Cooking Contest began 42 years ago.

The late J.W. Lawson started the chain, says George Crawford “Monty” Montague, who worked for the company for 45 years. “He called it ‘Tops’ because he wanted it to be the tops,” says Montague.

“Our motto is ‘Memphis’ best since 1952.’ And that’s not just a brag, it’s a fact.”

Tops, he says, “as much as anybody, was responsible for putting Memphis on the map as the barbecue capital of the world.”

Montague, who says he’s eaten enough Tops barbecue sandwiches to “sink a

battleship,” was a longtime Tops’ general manager. Now he serves as a consultant for the company, which was recently sold to an investment group that includes Tiger Bryant, who is behind Young Avenue Deli and Soul Fish.

Montague, who is still the face of Tops, originally owned a snack bar on North Main, then opened the first Tops in a shopping center on Macon Road. He branched out into other locations. The late George Messick, who eventually became owner of the chain, added even

more restaurants. Tops now has 15 locations, including two in North Mississippi.

So, what makes Tops tops? “We still use the same recipe,” says Montague. “We still use the good old-fashioned way of cooking,” such as brick barbecue pits. “We have to have a real good cook maintaining the pit temperature. It takes big shoulders eight to sometimes 11 or 12 hours to get done.”

People can’t pass by a Tops without smelling the barbecue cooking. They create that smell “on purpose,” Montague says. When they turn over the shoulders during the cooking process, the grease starts dripping onto the coals

and wood. “You’ll be driving down the street two football fields away and you’ll start smelling that barbecue.”

Except for a brief stint when Messick changed the sauce to a more commercial sweet and spicy flavor, Tops has used the same recipe.

Messick brought back the original sauce after customers complained. “Tangy mild or tangy hot is our sauce,” but they still have that sweet and spicy for those who want it, Montague says.

Tops offers more than just barbecue sandwiches. They’ve always sold hamburgers and cheeseburgers, which get rave reviews from customers, but they only added ribs to the menu about 15 years ago, Montague says. “It takes us five-and-a-half hours to cook our ribs — St. Louis cut.

They’re delicious. They’re the best ribs in Memphis.

We use apple wood.”

They also began carrying beef brisket, which is cooked with pecan wood, when they began selling the ribs. “It’s so succulent,” says Montague. “I had a brisket sandwich out in Millington two or three days ago and I’m still thinking about it.”

Tops Bar-B- Q has locations all over town, including two in Mississipppi, so check your favorite map app to find the location nearest you.

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Dr. Jesus Martinez uses his epilepsy expertise at the East Campus to improve patients’ quality of life

A

n epilepsy diagnosis is scary, but by exploring treatment options with an expert, patients can decrease how many seizures they experience or even become seizure-free.

Jesus Martinez, MD, a neurologist at Regional One Health’s East Campus Multispecialty Care practice, has special expertise in epilepsy and can counsel patients on the three main treatment options: surgery, an implant similar to a pacemaker, and medication. He works with patients to determine which will give them the best quality of life based on their specific needs.

Advances in treatment are what led Dr. Martinez to specialize in epilepsy.

“When I was doing my training, there was a boom in the availability of medical options. There had been three or four medicines for 50 years, then all of a sudden there were five new ones. Many more things have changed since then in terms of therapy.”

The first step is an accurate diagnosis, as seizures can also be due to tumors, brain injury, even stress. Epilepsy is diagnosed when an EEG shows abnormal electrical activity in the brain.

The East Campus offers onsite sameor next-day imaging to ensure a quick diagnosis, and if a patient is epileptic, Dr. Martinez puts his experience to work: “The best treatment depends on the patient, and they need to work with their doctor on that,” he said.

For some, medication remains the best option, and it’s often the first thing doctors try.

Not every medication is right for every patient. To prescribe the right product and dosage, Dr. Martinez considers factors like the type of seizures, likelihood of more seizures, age, gender and whether a patient has other medical conditions.

A second option is VNS Therapy, dubbed a “pacemaker for the brain.” A small device is implanted under the skin in the left side of the chest, and an electrode attaches it to the vagus nerve in the neck to deliver an electric pulse at regular intervals, preventing seizures.

Jesus Martinez, MD can counsel epilepsy patients about treatment options including surgery, an implanted device and medication.

Patients who are aware they’re about to have a seizure can swipe a magnet over the device to deliver an extra pulse; and if a person’s heart rate jumps suddenly, the device reads it as a sign of a seizure and can prevent it. That’s especially helpful if a patient has seizures while sleeping.

Dr. Martinez said patients who can’t have surgery because their epilepsy is too severe or lesions are near a sensitive area are good candidates for VNS. Over 60 percent of patients see at least a 50 percent seizure reduction after one year.

Finally, patients with visible lesions that aren’t near a sensitive area like a speech or movement center of the brain may be good candidates for surgery.

Brain surgery is a major undertaking, and Dr. Martinez is sensitive to that.

“I help them understand the concept of intractability – if your epilepsy is intractable, the chance of pills making you seizure-free is just 1-3 percent.

You can waste a lot of time just trying medications.”

However, “If you’re a slam-dunk case, the chance of surgery making you seizure free is 50-90 percent. You may still need medication, but now it’s going to work.”

For qualifying patients who struggle with work, school, etc. due to seizures, he can explain how surgery can offer a better life in the long-term. Dr. Martinez refers patients to neurosurgeons for the procedure; afterwards, he can monitor them locally.

Bottom line, for patients dealing with epilepsy, a visit to a neurologist is a must. Appointments are available at RegionalOneHealth.org/appointments or 901-515-3150.

Schedule an appointment with Dr. Martinez or learn more about our services online at

RegionalOneHealth.org or call 901.515.EAST

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OU T A ND A BOU T |

MAY 2019

compiled by julia baker

Beale Street Music Festival Stage

PHOTO BY BRANDON JOHNSON

5.3-5.5 Beale Street Music Festival

901Fest Fireworks

PHOTOGRAPH BY MIKE KERR

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his year’s Beale Street Music Festival boasts a diverse lineup featuring more than 60 artists that includes the Dave Matthews Band, The Killers, Cardi B, Shinedown, and more.

Tom Lee Park, Riverside Dr., memphisinmay.org

5.3

The Maguire Twins

Jazz duo The Maguire Twins play the last installment of Five Fridays of Jazz presented by Levitt Shell and Benjamin L. Hooks Library. Twins Carl Seitaro Maguire and Alan Shutaro Maguire were born in Tokyo, but their interest in jazz music blossomed in Memphis while they were enrolled at Stax Academy.

Benjamin L. Hooks Library, 3030 Poplar Ave. levittshell.org

5.4

Memphis Symphony Orchestra POPS: The Music of Star Wars

Memphis Symphony Orchestra and Star Wars reenactors put on a show featuring John Williams’ compositions from all ten Star Wars films. May the 4th be with you.

Cannon Center for the Performing Arts, 255 N. Main Street thecannoncenter.com

5.10

Eddie Izzard: Wunderbar

British stand-up comedian Eddie Izzard presents his comedy show Wunderbar, a whimsical view of Izzard’s unique insights on life, love, and his “theory of the universe.” Izzard has presented this show in French and German, and now he presents it in English.

The Orpheum Theater, 203 S. Main Street orpheum-memphis.com

Memphis Greek Festival

5.10-5.11

Memphis Greek Festival

Annunciation Greek Orthodox Church presents its 61st Annual Memphis Greek Festival, where attendees can savor delicious Greek meals and pastries, shop with various vendors, rock climb, and more. Entertainment will be provided by the Kostas Kastanis Band and the Athenian Dance Troupe, while sanctuary tours will also be offered.

Annunciation Greek Orthodox Church, 573 N. Highland memphisgreekfestival.com

5.11

Memphis Flyer Margarita Festival The Maguire Twins

John Williams

Eddie Izzard

PHOTO BY AMANDA SEARLE

Still looking for the best way to beat the heat?

Well, there’s no better way

World Championship Barbecue Cooking Contest PHOTO BY ZIGGY MACK

to celebrate summer than at the Memphis Flyer’s Margarita Festival. Top restaurants from around town bring their best Mexican mixed drinks to compete for the “Best Margarita” award. Tickets go fast, so get yours before they’re gone.

The Fourth Bluff, memphismargaritafestival.com

5.11

St. Jude Dragon Boat Races

Cheer on teams at the St. Jude Dragon Boat Races presented by Duncan-Williams, Inc. The event also features live entertainment, food, and all-day activities.

Donations and registration fees benefit St. Jude.

Mud Island River Park, 125 N. Front Street stjude.org

5.15-5.18

World Championship Barbecue Cooking Contest

Nearly 250 teams from around the world flock to Memphis to showcase their barbecuing skills and to compete for the crown at the Memphis in May World Championship Barbecue Cooking Contest. Recognized as the “Most Prestigious Barbecue Contest” by USA Today, the four-day competition also features a Ms. Piggie Idol Contest and live music.

Tom Lee Park, Riverside Dr. memphisinmay.org

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5.25

5.25

Memphis in May brings the focus back home to commemorate Memphis’ bicentennial. Celebrate Memphis will honor our heritage and history with live music, an air show with the All Veteran Group Parachute Team, fireworks, meet-and-greets with local professional athletes, a collaborative Mobile Memphis Mural, and more.

There will also be a newly constructed 1,060-footlong picnic table, which will be judged by Guinness World Records representatives to set the record for World’s Longest Picnic Table.

Tom Lee Park, Riverside Dr. memphisinmay.org

The Great American River Run half-marathon takes runners along the banks of the Mississippi River, while the accompanying 5k rolls through Downtown Memphis.

Afterwards, runners will be rewarded with a post-race party that includes live music, food, and drinks.

Tom Lee Park, Riverside Dr. memphisinmay.org

Celebrate Memphis

Great American River Run

5.30-6.1

Memphis Italian Festival

This annual event offers il sapore e l’amore d’italia with team cooking contests, food and retail vendors, live music, a Luigi 5K, bocce and volleyball tournaments, and more.

Marquette Park, 4946 Alrose Ave. memphisitalianfestival.com

Have the latest features sent straight to your inbox.

Great American River Run PHOTO BY ZIGGY MACK

VISIT MEMPHISMAGAZINE.COM AND SUBSCRIBE TO OUR FREE WEEKLY EMAIL NEWSLETTERS TODAY! M A Y 2 0 1 9 • M E M P H I S M A G A Z I N E . C O M • 21

FRONT AND CENTER

Dr. John Smarrelli President, Christian Brothers University

by samuel x. cicci

away for a little bit of time, but right now we’re searching for my successor. I want to make sure I’m available for enough time to help that individual transition to Memphis.

What advice would you like to impart to your successor?

What attracted me most to CBU and to Memphis was that it was an opportunity to take a great university and ask how we can impact the community? So really, my advice to whoever comes in would be to make sure you continue to make CBU a significant player in this community and a catalyst for change, because we’ve got a situation where 85 percent of our graduate students stay in Memphis.

Another important concern is to just continue with the mission. At CBU, you meet the students where they are, and then you take them to levels that they never thought were possible. We’ve got an amazing faculty who really are there to walk with the students along this pathway.

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hroughout his 10 years at the helm, Dr. John Smarrelli has worked to give the students at Christian Brothers University the best possible platform for success. Set to step down at the end of this spring semester, Smarrelli can look back on his tenure, having boosted the university’s profile and extended a helping hand to the larger Memphis community.

MM: You’ve been at the helm of CBU for 10 years. Having made the decision to step down, how does it feel as you walk around the campus and interact with students?

Dr. Smarrelli: It’s a really mixed emotion, let’s put it that way. I’m very fortunate that through the course of my presidency two of my children got married and they’ve had children. So I’m now a grandfather of five individuals. One of my positives is I’m looking forward to being more of a grandfather than I had been, just because this job does not allow you to do that. One

of the sadder emotions is the fact that I really love the students. For me, a day without the students is a day that I miss.

So what I’m going to miss probably the most in terms of that emotion is just the regular sort of contact with students and just being there with them and part of this amazing journey that happens at CBU. Are you going to dive straight into a vacation after your last day or do you have any immediate plans?

I’m not a great vacationer. I like to do things, so we’ll see. I’ll probably want to get

You’ve worked to get a few high school projects off the ground recently. What is your involvement with these programs?

The first is Crosstown High, and I was really excited that CBU was involved early on in that project. We said, ‘Let’s throw out the old high school desk-and-chair model and create a project-based learning opportunity for our students.’ The first year we brought in around 150 students. This year we’ll bring in another 150. A national organization called XQ saw us as a real player in innovative higher education, and they’ve been giving us significant dollars to make this all happen in a very amazing way. What we’re trying to do here is get the students integrated in the Crosstown building itself.

The second project we are involved in is with the Catholic Diocese. We’re in the process of beginning to take six of the closed Jubilee schools and create a pre-k-12 continuum of charter schools. I’m optimistic we’ll get that going this fall, but again, there’s still some hurdles to be done, so we can’t take credit until we open the doors and

PHOTOGRAPH COURTESY CBU

Do you plan to be involved in the school after you leave?

It’s an option because I am a tenured professor in biology. The thing I’ve discovered about teaching versus administration is that as a teacher at a university like ours, you get to know the students in a real deep way. You get to know what their path is, what their stumbling blocks are, what their concerns are. As an administrator, you affect the lives of a lot more students but in a much more broader, horizontal way.

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children come in, but it could affect the lives of 1,300 or 1,400 students.

When you were selected as president of CBU, you became the first person to hold that position who wasn’t a brother. Did that provide any extra challenges when stepping into the role?

The brothers themselves have been really great. They were welcoming from the beginning because there’s a little phrase from our founder, John Baptist de La Salle, about working “together and by association.” So our founder knew that by association, lay people have got to be involved in teaching.

What I had to do was convince the alumni that we hadn’t lost anything. But I was in fact more committed because I’ve got to every day prove that I believe in the mission of the organization. When you’ve got a collar you don’t have to work as hard to prove the mission because you’re living it, especially with the brothers, who are just really great people. I think we’ve done a great job of showing that a lay person can operate the mission as well as a brother at this point in time.

What do you want to take away from your time at CBU? For me, it’s not about the buildings. It’s about the culture that you’ve changed. If

you feel like you’ve sustainably changed the culture, then you feel good about that. The other piece is small schools like ours, there are also financial challenges that you need to overcome. We just finished a capital campaign where we raised $50 million; we were able to build the Rosa Deal School of Arts and our business school, and we had a few other projects. We really had to work hard to make those happen, but really what I want folks to recognize is that every day, it’s been for the students.

You even faced political backlash to do what you thought was best for your students. How did CBU’s scholarship program for DACA students come about?

There’s a growing population of Latino students in the community who are undocumented, and the issue was how they would afford a college education.

They’re academically and intellectually qualified to get into CBU and do well, but the key is they can’t qualify for any state or federal support. We wanted to get them into school, but the question was: how do we make that happen?

An anonymous local foundation partnered with us, and we’re very fortunate to have received significant dollars from

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them. Our first year we brought in 25 undocumented students, and at the end of that first year 24 were still here.

I went back to the donor and said, “You got more money? I got more students for you.” Eventually, an organization called TheDream.US came down here to look at the program, and we also had the secretary of education visit. We were invited to the White House and I got to meet former President Obama, and it was amazing. I was like a kid in a candy store.

What wound up happening is TheDream.US said they would partner with the local foundation to bring more students here. It’s been a fun project, and one that a lot of people criticized us for, claiming we were giving away money.

We really weren’t because I got all the money through fundraising; and even many of the students we bring in have to pay a small amount for their own tuition.

When I saw the first group of these kids, I literally had tears in my eyes seeing how successful they were, just how they integrated into our climate and just seeing the interactions with them and some of the more traditional students.

You’ve got to do what’s right and what’s mission-driven, and for me this was the mission-driven piece that I thought was important for me to do.

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M A Y 2 0 1 9 • M E M P H I S M A G A Z I N E . C O M • 23

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MAY’S VERY SHORT STORY CONTEST WINNER

C-Boy, G oat Meat, and Me

A

by anthony hicks

retha belted out “ Chain of Fools” from the neon and rosewood Seeburg Select-O-Matic jukebox. I was hunched over the pool table across from C-Boy in Pauline’s Grill, on a side street by the Fairgrounds. C-Boy, lean and lanky, tilting forward on his upright cue, watched me shank the eight ball off the side rail and spiral it from the pocket.

Goat Meat looked back down at the pinball machine he was playing, took a swallow from his bottle of strawberry Nehi soda, then f lashed a pitiful look at me. He knew I wasn’t playing my top game, with $2 riding on a win.

C-Boy saw advantage.

“Curtis, that shot you could make backwards and blindfolded,” he crowed. It was all Goat Meat needed to hear. “C-Boy, don’t you know Minnesota Fats himself got nothing on this man!”

Goat Meat thought he could be the next Sam Cooke.

He had a fine tenor voice, smooth dance steps, and pretty-boy good looks. While he was trying out with singing groups, he kept his RCA transistor radio tuned to WDIA, crooning with soul ballads.

It was late afternoon in the café. We were trying to figure out who could help us get jobs at the International Harvester plant. That would give us the shot we needed. Not even thinking

about the troubles that were stirring in town.

“Don’t y’all listen? I already told you, my cousin Leander said he could get us on soon as he talked to the man,” Goat Meat assured. I wasn’t convinced.

His cousin had been saying that for a month, and still no word had come for us to go to the plant.

“All we got to do is study up on farm machines and how to work on an assembly line so we ready when the time comes,” Goat Meat advised. “We talking maybe $1.50 an hour — you could get a nice ride with that and find that girl you used to like. I can get some new threads to wear to auditions.”

I wouldn’t have known C-Boy and Goat Meat if not for a brutal cold winter night when my salvage yard Plymouth Fury conked out at the corner of Beale and Fourth.

Nobody was on the roads. Like guardian angels, they rolled up out of nowhere.

“Gee whiz!” C-Boy hollered. “It’s cold as a witch’s teat in Denmark out here.” Goat Meat shivered, aiming a f lashlight under the hood in the freezing dark. Wind swirled light snow on the roadside. C-Boy knew cars. He could pull an engine from a car in the morning to the last bolt and have it all back together better than before by sundown. He jiggled the solenoid on the Fury, and I was back on the road.

COMPOSITE PHOTOGRAPHS BY BG

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SUNDAY, MAY 5 at 2:00 p.m.

Racking the balls for another game, I remembered it was late fall before I saw those guys again after that night. It was at a LeMoyne College basketball game.

C-Boy’s grandmother lived across the street from the college in LeMoyne Gardens housing projects. Miss Odessa was known for pinto beans, cornbread, and fried chicken that made taste buds tap dance. C-Boy said when she smothered red potatoes and onions in a black castiron skillet. the aroma woke up nostrils in French Fort, three miles away on the river.

There was a basketball court near the projects, down Walker Avenue, across from the back side of Elmwood Cemetery. That’s where we were one vein-popping hot summer afternoon.

I remembered it because that was where love first hit me in the form of slender, hazel-eyed Jackie Hunt, who had a soft lilt to her voice that melted my heart like butter.

A while later, I started helping my Uncle Junior lay bricks for houses being built out past the state college.

Me, C-Boy, and Goat Meat didn’t think much about the troubles going on in town. That was grown folks’ business.

Until the evening Uncle Junior, looking worried, told me we’d better keep to our neighborhoods until there was a cooling off, after some of the marching was over because he didn’t know which way things were headed. Nobody knew.

The same way nobody knew what was in store for people earning a good living making farm equipment in Frayser.

A booming voice snapped me to attention like a surprise summer thunder burst. “Curtis, where’s your mind, man? Here comes Leander. I told you he’d come through for us!”

A Memphis public-relations professional, Anthony Hicks earned degrees from Arkansas State University and the University of Delaware. He has taught journalism at the University of Memphis and Southeast Missouri State University and worked as a reporter for the TriState Defender, The Commercial Appeal, and the Arkansas Gazette.

He is the author of a poetry collection, Voices in the Light, and in his spare time reads and writes poetry, fiction, and screenplays, but “the joy of his life,” he says, are his three children.

Jay Farrell Abandoned Tennessee: Touched by Time

TUESDAY, MAY 7 at 7:00 p.m.

Random House & Novel. Present: Meet Your Summer Reads. Elizabeth Berg, Elizabeth Letts, & Lynne Olson. Tickets $32 on Eventbrite.com THURSDAY, MAY 9 at 6:00 p.m.

Amie Petronis Plumley & Andria Lisle Sewing School: Fashion Design SATURDAY, MAY 11 at 2:00 p.m.

Special Story Time with Jamie Purnell Proud Penguin TUESDAY, MAY 14 at 6:00 p.m Mary Kay Andrews Sunset Beach

THURSDAY, MAY 16 at 6:00 p.m.

C.H. Hooks Alligator Zoo-Park Magic

TUESDAY, MAY 21 at 6:00 p.m.

Kaitlyn Sage Patterson The Exalted

THURSDAY, MAY 23 at 6:00 p.m.

David Maraniss A Good American Family

SHORT AND SWEET (or not-sosweet), the Very Short Story Contest welcomes entries of up to 750 words, maximum. Writers are encouraged to

TUESDAY, MAY 28 at 6:00 p.m.

Diane McPhail The Abolitionist’s Daughter WEDNESDAY, MAY 29 at 6:00 p.m.

Mary Miller Biloxi

incorporate the city into their work.

Winning stories will be published in Memphis and archived on memphismagazine.com. Whereas the fiction contest was in the past a once-

Novel is the presenter of Memphis magazine’s

a-year event, the Very Short Story Contest will recognize ten winning entries annually, every month except February and August. The Very Short Story Contest is presented by Novel, Memphis’ newest independent bookstore, where each winning author will be honored with a $200 gift certificate.

Mon–Sat: 9AM–9PM Sun: 10AM–5PM 387 Perkins Ext. Memphis, TN 38117 (901) 922-5526 • novelmemphis.com M A Y 2 0 1 9 • M E M P H I S M A G A Z I N E . C O M • 25

GREAT MEMPHIS HOMES

A Timeless Tudor Treasure A family of lawyers with eclectic tastes makes their home in the heart of the city. by a nne cunningh a m o ’ neill photography by c h i p p a n k e y

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his month’s great home is a large, handsome 5,000-square-foot house dating back to 1926. Classified as an American Tudor, this beautiful residence sits atop a hill just outside Chickasaw Gardens; architecturally, the exterior is a mix of stucco, stone, and wood. With five bedrooms and four-and-ahalf baths, Alan and Allison Crone have lived in the house for 13 years with their three children, James, Charlie, and Maggie.

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While the homes we feature here are almost always filled with interesting people, never was this truer than in the Crone household. Allison grew up in Hughes, Arkansas, although with family in Memphis she “was here all the time”; Alan is a proud fifth-generation Mem-

phian. The couple has known each other since high school, having met in West Memphis Community Theatre when both were starring in the musical Li’l Abner.

This commonality of interests continued into their married life, as they both graduated from the University of

Memphis law school in the same class.

Alan is the founder and CEO of The Crone Law Firm, specializing in employment law.

I should add that his professionalism was honored this year in the Memphis Business Journal’s “Best of the Bar” awards.

He is delighted also that

son James is a recent hire at the firm, serving as a marketing specialist and overseeing the firm’s communications efforts. Allison Crone is an equally distinguished lawyer, serving as Assistant General Counsel with Raymond James & Associates, Inc. Way back when, the

above: This large, handsome residence sits atop a hill just outside Chickasaw Gardens.

Dating to 1926 and classified as an American Tudor, its stucco, stone, and wood façade is truly unique among Memphis homes.

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great memphis homes

Crones looked at a number of houses before settling on this one, always taking their thenyoung children along.

Under the category of “out of the mouths of babes,” when looking at their present huge kitchen, young Charlie remarked, “Wow, who’s

Speaking of family, I have to add that Allison’s family tree is on display, and it goes back to Charlemagne! I was told that this comfortable and spacious home is often the scene of big parties for family, friends, and colleagues, including a famous annual

This comfortable and spacious home is often the scene of big parties for family, friends, and colleagues. gonna cook in here?” It gets plenty of use these days; while Allison does travel a good deal in her job, she loves to bake every chance she gets.

The Crones each come from large families, so consequently “family” is very important to them.

Mardi Gras event.

As with all old houses, over the years the Crone home has needed serious exterior work, including a new roof, the result of a tree falling on the tile roof, which had four earlier roofs beneath it. Beyond

the large entrance hall, the house opens up into a tremendous, highceilinged and beamed living room with a stained-glass medallion in the center, which the Crones have been told is by Tiffany. The light-filled dining room was formerly a sunroom.

All the floors in the home are original, and the solid walls are of rough plaster. The late designer Jimmy Beck helped them originally choose paint colors and fabrics to complement their many inherited pieces of furniture, and Rhonda Garvey of Jill Hertz Interior Design has stepped in more recently to help with interior décor.

Alan’s tastes lean

toward the traditional, while Allison’s are a bit more contemporary. The family owns six David Johnson modernist paintings, which Allison characterizes as fabulous and surprising. There are books everywhere, and Alan is sworn to dispose of one whenever a new volume comes into the house (I doubt he complies!). Alan is a history buff and went through a phase of reading naval novels by Patrick O’Brian set during the Napoleonic Wars. A portrait of Admiral Nelson hangs on the wall in the room dubbed, of course, “the Nelson Room.” Alan claims he doesn’t have many hobbies, but one idiosyncrasy is that he collects Drake Hotel (Chicago)

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opposite page: The large book-filled family room is adjacent to the former sunroom, now the dining room, located at the front of the house. left: The living room, with its Tiffany window in the ceiling, is the magnificent heart of this historic home. below left: Homeowners Alan and Allison Crone. below: The kitchen is where Allison loves to bake in her free time as a busy mother and lawyer.

memorabilia, which is on display. For her part, Allison loves baseball and is a big fan of the St. Louis Cardinals.

The term “Renaissance man” is so overused, but truly, Alan Crone is exactly that.

In his youth he went to seminary school, and in 2016 he was ordained a deacon. He is a member of the order of St. John

of Jerusalem, Knights of Malta, which is one of the oldest institutions of Western and Christian civilization dedicated to protecting the faith and serving the poor and sick. On the other end of the spectrum, as a lawyer, he has tinkered in the very earthly world of politics and serves now as senior policy advi-

sor to Memphis Mayor Jim Strickland.

As is clearly evident, I thoroughly loved my afternoon with the Crone family. My only problem was backing down that huge hill without taking out some of their holly trees. Fortunately, photographer Chip Pankey jumped into the driver’s seat and helped me on my way.

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Get high at the Pyramid.

I

t may not tower over all other buildings in Memphis (it’s actually eighth, in terms of vertical height, at 322 feet), but there’s just no better view in town than the one you can enjoy if you hop on the elevator and glide up to The Lookout restaurant that perches atop what is now known as Big Cypress Lodge and the Bass Pro Shops Center.

And while our Memphis Pyramid may be only half as tall as St. Louis’ Arch, our remarkable vista is unmatched by any other place in North America.

Hard to believe, but Bass Pro is now in its fifth year of operation here. Just as hard to understand is the fact that a ridiculous number of locals have never gone “up top.” If you’re one of those people, shame; there’s no better view to

Looking for a vacation spot?

It’s closer than you think!

Y

ears ago, TV commercials urged viewers to “See the USA in your Chevrolet.” And that’s good advice, whether you’re a Chevy owner or not.

But sometimes, it’s nice to stay close to home, and these days, there are plenty of good reasons to do that.

The Travel Channel has named Memphis “the hottest Southern destination of 2019.” Frommer’s has listed the Bluff City “one of the best places to go in 2019.” TripSavvy considers our city one of the “best overall destinations.”

And Lonely Planet called Memphis “one of America’s best emerging destinations.”

On these pages, we offer just a few reminders why sometimes the best vacations can be staycations. What’s more, we chose attractions that cost only a few dollars — and some of them are even free. What’s not to like?

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The Bass Pro Shops Pyramid offers the best views in town.

be had of our city. Particularly since you can go almost to the Pyramid’s peak and actually go outside (weather permitting), greeting Mother Nature in person, taking in three very different views of the place we call home: south toward Downtown, north toward Harbor Town, and across to the west into the vast Arkansas Delta.

The custom-built elevator that takes visitors all the way from the bottom to the top is the tallest free-standing elevator in America, well worth the $10 round-trip ticket. Looking down below,

PHOTO CREDITS: LOOKOUT (TOP) BY MEMPHIS TOURISM / ALLEN GILLESPIE; PANORAMA BY BG

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you find yourself becoming a speck in the sky as you hurtle up the equivalent of 25 stories in less than a minute or two.

Once you’re at The Lookout restaurant, the world below truly becomes your oyster. The restaurant serves oysters, by the way, and has a full bar.

As far as I’m concerned, The Lookout is the perfect lunch spot in town, a place where you can leave all your day-to-day problems behind, or at least below. And getting that little bit closer to heaven will brighten your day, I promise. The restaurant is open to the public 11 a.m. to 10 p.m. daily, and until 7 p.m. on Sundays.

Next time you have out-of-town visitors, trust me: You’ll be doing them a great disservice if you don’t take them straight to the top. — Kenneth Neill

Dip a paddle into Old Man River.

Step back in time at A. Schwab.

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he Mississippi River can be as imposing as it is beautiful. That is a lot of water rolling south, and at an uncomfortably strong pace. But the Wolf River Harbor is a different story, the smaller body of water that rests — literally — between Mud Island and the edge of Downtown Memphis. It happens to be an urban kayaker’s delight.

Enter at the cobblestones (near Mud Island’s south end) and paddle your way north, under the massive ramps to the Hernando DeSoto Bridge and past the Pyramid. (On that subject, Bass Pro will sell you a kayak, should you prefer to own your ride. If not, independent businesses rent them on an affordable, hourly basis.)

There’s a tranquility to paddling in

A

There’s a sort of magic that emanates from Beale Street and dances between the buildings. Above: the Beale Street Flippers.

The Lookout is the perfect lunch spot in town, where you can leave your day-to-day problems behind, and getting that little bit closer to heaven will brighten your day. gentle water that can’t be found on the hiking paths or expansive fields of Memphis parks. Silence tends to surround you, even on a tourist-heavy, mid-summer Saturday. The last time I tried to match the shape of a cloud with an animal, I was kayaking in Wolf River Harbor. (It was a camel, though with a tiny head.)

There happens to be a small shop at the Harbor Town marina (west side of the water) where you can find snacks and cold beverages, depending on how much of the day you’d like to surrender to that distinctive silence. Gaze up at the Bluff City’s version of skyscrapers and count the cars driving overhead, many of them leaving Memphis (feel for them).

The bustle of life will return; it’s never far away. But for now, it’s just you, a kayak, and, shall we say, the Gentle Miss.

— Frank Murtaugh

above: The soda fountain is a fairly recent addition to the iconic Beale Street store whose slogan has been, “If you can’t find it here, you’re better off without it.”

PHOTO CREDITS: BEALE STREET FLIPPERS BY MEMPHIS TOURISM / ALLEN GILLESPIE; KAYAK ACTION BY SHARON MURTAUGH; SIGHTSEERS BY MEMPHIS TOURISM / CRAIG THOMPSON; A. SCHWAB BY MEMPHIS TOURISM / ANDREA ZUCKER

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Memphis staycation wouldn’t be complete without a stroll down historic Beale Street. There’s a sort of magic that emanates from the brick road and dances between the buildings, striking your senses like the twang of a steel guitar or a crash of drums.

The resonant energy seems to float on the wind, carrying history with it.

A day trip to Beale (arguably the best time to enjoy the strip) should include a stop at A. Schwab, which opened in 1876 and is the only remaining original business on the street. Peruse the “dry goods” emporium’s selection of novelty items: tin toys and coin banks, vintage games (jacks, peg boards), oversized pencils, gag gifts, and more. Adult-humor-themed kitchen accessories (like decorative hand towels printed with funny phrases), flasks, and drinkware, and of course Memphis and Elvis memorabilia, are also well-stocked.

For the kids — or the kid-at-heart — choose from classic treats and candies, including salt-water taffy, Moon Pies, lemon drops, and jelly beans. A wall lined with jarred goods features Southern favorites: preserves, fruit butters, pickled okra, and chow chow.

Pull a stool up at the bar to enjoy a quick lunch; the menu is simple with a small selection of sandwiches. And do

not skip out on an old-fashioned fountain soda, with your choice of housemade flavored syrup, and a hand-spun malt for dessert. While it’s not quite an obligation, you may want to cool down your burnin’ love with The Elvis shake, made with vanilla ice cream, banana, and peanut butter. — Shara Clark

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Take a public art tour.

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n recent years, there has been a welcome eruption of public art around town, fueled by the UrbanArt Commission, that brings together neighborhoods and artists to raise the cultural level of the city. Murals, bicycle racks,mosaics, gates, and a sundial are among other treasures.

The commission has an interactive map of locations all around so you can do a self tour. Here are a handful to get you started. — Jon W. Sparks

Public art can be found in surprising places. For decades, customers have decorated the walls of the various Huey’s restaurants around town (above).

A WHITEHAVEN STORY Artist Lester Merriweather often creates his images with tape applied to walls.

In this case, he used a more permanent method with a similar effect to craft metal relief sculptures in the interior of the Whitehaven Branch Library to depict the neighborhood’s essence. Merriweather collected photographs from Whitehaven residents and combined images in drawings that were blown up and laser-cut out of quarter-inch stainless steel, which was then painted black (created December 2010).

MINE EYES HAVE SEEN THE GLORY A 4,000-square-foot mural is on Central High School’s exterior wall facing Crump Stadium. Joshua Sarantitis has done these monumental works nationwide and here he worked with a hundred students from the school to make it happen. It’s a mixed-media piece, including glass mosaic tile, cut glass mosaic, and acrylic paint. The mural acknowledges the need for a greater understanding of truth and reconciliation for the human spirit to survive (created September 2011).

THE WAVE Sculptor and ex-skateboarder Mark Nowell created an imposing stainless-steel piece in Tobey Skate Park with both form and function — yes, you can skate on it (created September 2012).

RESPECT Memphian and Memphis College of Art graduate Tootsie Bell created an ambitious sculpture in Legends Park that honors the stories that came out of the old Dixie Homes public-housing project.

Baseball, music, and the social “queen bee” gatherings are represented with love and respect (created eptember 2013).

The Ernest Withers Museum on Beale Street showcases iconic images of the civil rights movement and other key events in Memphis history (below).

clockwise from above: Art projects have enhanced Central High School, Tobey Skate Park, and Legends Park.

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PHOTO CREDITS: PUBLIC ART BY JON W. SPARKS; HUEY'S BY MEMPHIS TOURISM / ANDREA ZUCKER; ERNEST WITHERS MUSEUM BY MEMPHIS TOURISM / JUSTIN FOX BURKS

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The drive-in theater is a place where two American loves meet — the movies and car culture. In this case, a VW perches atop the Summer Drive-In sign.

Catch the time-warp.

Fly on a Bird by the river.

T

I

he drive-in theater is a place where two American loves meet — the movies and car culture.

Although it was an idea that had been toyed with since World War I, the first proper drive-in opened in New Jersey in 1933. During the postwar boom of the 1950s, the concept spread across the country, and by 1960, there were more than 4,000 drivein theaters in the United States.

As the newly mobile baby boom teenagers discovered, the drive-in was a good place to find some relative privacy for you and your date. Even as screens flickered and car radios blared across the country, drive-ins were seen by some as disreputable, and by the 1970s, the movie fare at the drive-in gained a reputation as low-budget, and full of sex and violence. The most recent estimates indicate that less than 400 drive-ins remain in operation in America.

Memphis has one of the best driveins in the country — one that not only never closed, but is thriving. Malco’s Summer Drive-In has been open in its current, four-screen iteration since 1966.

The Lightman family, who has owned the Malco theater chain for more than a hundred years, loves the drive-in, and invested heavily in converting it for modern digital projection. It

f you’re looking to make a day of it, the Mississippi River offers no shortage of options. The current iteration of Tom Lee Park as we know it apparently isn’t long for Memphis, so get down to Riverside Drive for some last-minute sightseeing before they close the park for major renovations. Rather than walking, snag a Bird (or Lime) electric scooter and motor your way around the bluffs.

remains a popular place to see first-run movies on the cheap, in the comfort of your own car.

For the ultimate drive-in experience, you should catch the Time Warp Drive-In. Presented by Black Lodge Video and Memphis indie film pioneer Mike McCarthy, the monthly event brings together curated classic (and not-soclassic) films. Big hits in the past have included tributes to filmmakers like Stanley Kubrick, Quintin Tarantino, and John Carpenter. Already in 2019, the entire Back To The Future trilogy played to a packed parking lot. This summer’s lineup includes fantasy films of the 1990s in May, experimental animation in June, ”Worst Movies Ever” in July, and space opera of the 1980s in August. So pack a lawn chair, load up on snacks from the concession stand, and prepare for a classic Memphis experience. — Chris McCoy

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For the hikers (and bikers) among us, one of the country’s longest pedestrian bridges extends

The zippy electric scooters can be found parked all over Downtown and Midtown; just use an app to rent one for as long as you need it.

For a full tour, start at Beale Street Landing and head south toward Martyrs Park. From there, you can either loop back down to the South End for a drink at Loflin Yard, or instead take in one of Memphis’ newest architectural marvels, the Big River Crossing. For the hikers among us, one of the country’s longest active pedestrian bridge extends all the way from Memphis to Arkansas, using the old roadways that were attached to the side of the 1916 Harahan Bridge.

If you arrive after sundown, grab a park bench and take in the crossing’s colorful light show, taking place every hour from sunset until 10 p.m. And with several holidays coming up, it may be one of the best places in town to catch a fireworks show. — Samuel X. Cicci

from Memphis all the way to Arkansas, alongside the 1916 Harahan Bridge.

PHOTO CREDITS: BIG RIVER CROSSING BY MEMPHIS TOURISM / BRX; MIGHT Y LIGHTS BY DCA; ALL OTHERS BY DREAMSTIME

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with heartfelt gratitude to

dr. john smarrelli

for his devoted service and inspiring leadership as president of christian brothers university 2009-2019

With summer approaching, cool off with a snow cone or a splash at the Shelby Farms water park (below).

Try a cone at Jerry’s.

Built on a former CSX

B

y the time you see the pink façade of Jerry’s Sno Cones floating before you like some trippy, aging apparition, you’ll have grown suspicious of your GPS as it twirls you through the back roads of Memphis’ Berclair neighborhood to Jerry’s Wells Station address. Owner David Acklin — he’ll let you call him Jerry; many folks do — says the

railroad line, the connected system of tree-lined, shaded paths running from Shelby Farms to Midtown ties Memphis’ different

Take a hike on the Memphis Greenline.

I

was stuck on my assignment for Memphis magazine’s “Staycation” issue. With my deadline fast approaching, my computer cursor blinked rhythmically on a blank page. I feared panic might begin to set in. So I asked Vance for his advice, but he just told me to take a hike. Though I have a hunch the esteemed Mr. Lauderdale was speaking figuratively, I thanked him for his suggestion and set out for the Shelby Farms Greenline.

The conventional wisdom states that

location can be tough, though by the looks of the line on the evening we’re standing in it, this city has a pretty serious sno-cone habit.

There’s a second location now, in Cordova, shinier and newer, but I want that crazy back-lit sign with its twinkly cone swooping up into the sky, pinkand-green argyle trash cans dotting the parking lot, the assembled mix of Memphians on a mission for ice-cream-laced sno-cone supremes, Jerry’s specialty.

The Pepto-pink building Jerry’s occupies started as a Sinclair gas station in the 1920s or so, and rumor has it even the gas station served frozen confections.

By the 1970s the place converted to a dual car wash / sno-cone stand, under then-owners L.B. and Cordia Clifton, who named it after their son. Now it’s all about treats, no car washes, though since Jerry’s is open 52 weeks a year (closed only on Sundays), in all weather, you could theoretically sit in your car enjoying a “Tigers Blood” or "Rainbow"

does much to soothe the stress of an encroaching deadline.

Built on a former CSX railroad line, the connected system of tree-lined, shaded paths running from Shelby Farms to Midtown ties Memphis’ different neighborhoods together. I particularly enjoy the stretch of the Greenline that skirts the northern border of Rhodes College. I already love the way the neighborhoods in that section of town butt up against each other like a checkerboard, but the

A former Sinclair gas station, Jerry's Sno Cones dishes out delectable treats, in all colors and flavors.

snow cone (as our cover subject did) while a rainstorm rinses pollen from your windshield. But when the weather’s nice, or even when it’s not, better to perch outside somewhere and watch the world go by a while.

Jerry’s is about the snow cones, naturally (or, well, unnaturally — these are not colors one encounters in combination, outside of a Styrofoam cup), but it’s about community, too. When we leave, we see a little family set up on one side of the parking lot: a couple of folding chairs, a picnic blanket, like they’re waiting for the main event to begin. The main event, in this case, is nothing more complicated than a parade of people, and spoons, and an icy-sweet rainbow.

— Anna Traverse

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neighborhoods together.

below: The path around Patriot Lake, in the heart of Shelby Farms, is a popular destination for walkers, runners, and bikers.

Memphis is a driver’s town, but the recent growth of walking paths and bike lanes has done much to make the city more pedestrian-friendly. It’s a trend I love, because I do my best thinking when walking, and the Greenline is my footpath of choice. The Greenline is a ribbon of paved urban pathways, and though the sounds of the city are never far away, the relative quiet and the occasional bird or chipmunk sighting seems to help slow down the clock. A leisurely amble among the trees and the public art installations certainly

diverse sampling of Memphians utilizing the walking trail always makes me smile. There are often families checking on the community gardens that dot the Greenline, and dog walkers being led by a pack of tethered pups. I always wonder if the stroller-pushing mothers and the spandex- and lycra-clad joggers and bikers wonder what brings me to the Greenline, or why my pace is so leisurely. If they ever ask, I’ll just tell them I’m strolling slowly, enjoying the scenery, and trying to think up something to write about. — Jesse Davis

PHOTO CREDITS: ALL COURTESY MEMPHIS TOURISM. JERRY’S SNO CONES BY ALLEN GILLESPIE; SHELBY FARMS GO APE & SPLASH PARK BY ALLEN GILLESPIE; WALKERS & BIKERS BY ANDREA ZUCKER

4/19/19 10:02 AM

Visit the Belz Museum.

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ou may not have heard of one of Downtown’s most singular attractions, and if you have, there’s a fair chance you’ve put off going to experience it. Take our advice: See the Belz Museum of Asian & Judaic Art sooner rather than later, even though you’ll kick yourself for waiting.

In its 24,000-square-foot space is a stunning treasure of art and expression from two cultures, displaying the region’s largest collection of Asian art as well as an array of Judaic art, plus a special gallery dedicated to the Holocaust.

There are more than 1,400 objects, 900 of them Asian works from 202 BC to the twentieth century. It’s often called the jade museum since about a third of the collection are pieces mostly from China’s Qing (or Ch’ing) dynasty (1644 to 1911).

These are astounding to behold, many of them large artworks carved from a single boulder and requiring the devotion of several artisans working for years. The

detail work is simply exquisite. And there are pieces of ivory, coral, rose quartz, tiger's eye, cloisonne, cinnabar, and Mongolian silver.

The Judaic Gallery, which opened in 2004, has more than 200 artworks by contemporary Jewish artists working and living in Israel. Among the items on display are 32 bronze relief sculptures

by Daniel Kafri that illustrate the Bible.

And the Holocaust Memorial Gallery shares photos, items, and biographies

Celebrate a day of the dead.

I

The Belz family is bestknown for bringing back The Peabody, along with their famous ducks.

n 1927, Evelyn Estes rode a horse from Memphis all the way to California. She was just 21 years old, and her only companion along the 3,800mile journey was her dog, Kip. Estes died in 1999 at the age of 93, but you can visit her grave and learn about her many other adventures, since she’s just one of many Memphians featured on tours of Elmwood Cemetery.

Founded in 1852, this 80-acre graveyard was designed, as a tour booklet explains, to be a “park for the living, where family outings and social events could occur.” One of this area’s oldest graveyards, Elmwood is the final resting place for “those famous and infamous, loved and feared. There are veterans of every American war, from the Revolutionary War forward. There are people from every walk of life and every culture. Generals, senators, governors, mayors, madams, murderers, and, of course, perfectly ordinary citizens are all here.”

More than 75,000 people are interred here, so as you cross the old Morgan Bridge and catch a first glimpse of Elmwood, the thousands of monuments and markers can be intimidating.

Where to begin?

to speak). Scheduled in May are special tours and events celebrating this city’s 200th anniversary: “The 200 Years Strong Tour: Two Centuries in the Making” (May 18th) and “The 200 Talk: Elmwood and the Memphis Bicentennial” (May 19th). Music buffs shouldn’t miss “The Memphis Music Walking Tour” (May 31st) for visits to the graves of Wayne Jackson of the Memphis Horns, 1930s big-band leader Jimmie Lunceford, and other famous musicians.

The grounds are lovely, the monuments are stunning, and every stone tells a story. People often associate graveyards with death and dying, but

above: The Belz Museum showcases more than 1,400 objects, some 900 of them Asian works of art from 200 BC to the twentieth century.

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Elmwood offers several options.

Stop by the historic caretaker’s cottage at the entrance and (for $5) pick up a detailed map that provides an overview of the grounds and the locations of 63 of the most prominent and interesting graves here. Don’t feel like walking? Buy (or rent) a CD that will provide a more detailed driving tour of the cemetery.

For a more personal visit, Elmwood offers guided tours, led by docents, who often dress in period costumes and act out the characters buried here. These need to be booked in advance, but they certainly bring the experience to life (so

that tell and preserve the stories of those dark years.

The museum had its beginnings in the 1960s when Jack Belz — chairman and CEO of Belz Enterprises, owners of The Peabody — and his wife, Marilyn, made their first acquisition. They’ve continued to add to their collection. The museum opened with three small rooms in 1998 but has now expanded to its home at 119 South Main Street, a block from The Peabody, near Beale Street, and on the trolley line. It awaits your gasps and wows. — Jon W. Sparks

PHOTO CREDITS: BELZ MUSEUM BY MEMPHIS TOURISM / STEVE ROBERTS; PEABODY DUCKS BY MEMPHIS TOURISM; ELMWOOD BY BG; MEMORIAL PARK BY MF

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a tour of Elmwood, especially the ones led by the docents, can be quite a lively adventure.

For a different experience, head east to Memorial Park Cemetery. This graveyard, with its modest bronze tablets instead of soaring obelisks and imposing statues, definitely has a more open feeling than the city’s older cemeteries.

It also has the Crystal Shrine Grotto, an attraction not often found in cemeteries, or anywhere else for that matter.

In the 1920s, E. Clovis Hinds, owner of Memorial Park, recruited Mexican folk artist Dionicio Rodriguez to construct an unusual addition to his new cemetery.

Using little but cast concrete, Rodriquez re-created his vision of scenes from the Bible. The Cave of Machpelah overlooks the Pool of Hebron, and nearby is Abraham’s Oak, seemingly carved from wood, complete with cracks and peeling bark, but everything is tinted concrete.

The grotto itself is a 60-foot-long winding cavern, carved into a hillside, with walls and ceiling sparkling from thousands of quartz crystals. Visitors stroll past religious scenes and (added in the 1970s by Memphis artist David Day) wooden statues of saints and other figures from the Bible.

Outside again, blinking in the sunlight, you can walk or drive around

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the shady grounds, noticing markers for well-known Memphians like Isaac Hayes, Sam Phillips, and Bobby “Blue” Bland. Poplar Avenue and I-240 border Memorial Park on two sides, but the traffic noise fades away inside the cemetery’s stone walls, and the Crystal Shrine Grotto definitely takes you to another world. Best of all, admission is free. — Michael Finger.

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“Heart disease, in fact, kills more women than all cancers combined, and that includes breast cancer,” says Dr. Jennifer Morrow, a cardiologist with the Stern Cardiovascular Center. “Women also have a higher risk of actually dying from a heart attack than men, with an estimated 38 percent risk of death, compared to 25 percent in men.”

As one of only a half dozen female cardiologists in Memphis, Morrow takes a personal interest in treating women with heart ailments, and she knows she faces a challenge. “To this day,” she says, “we face an uphill battle in terms of recognizing how common heart disease is in women.”

H

Dr. Jennifer Morrow

PHOTOGRAPH BY BRANDON DILL

Dr. Jennifer Morrow is engaged in the battle to help women fight cardiovascular disease.

I

^6

by michael finger

n the past, millions of men and women died from heart disease. In recent years, cardiologists have seen spectacular — almost miraculous — advances in medications, procedures, and technology. So we come to the present, and this sobering fact remains: Coronary disease, including heart attacks and strokes, remains the number-one killer in America.

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ow does a Hutchison School graduate earn a degree from Johns Hopkins University — in French, not anything related to medicine — and somehow end up back in Memphis as a cardiologist? Well, part of that journey involved the break-in of a U-Haul trailer, and “the stars must have been aligned,” Morrow laughs, sitting in a conference room between visits to patients at Baptist Memorial Hospital.

Her father was a radiologist; her Japanese-born mother worked at the Nissan distribution center here. Because other family members lived in Baltimore, Morrow decided to attend Johns Hopkins University, where she hoped to major in classics and French. Almost as soon as she arrived, however, most of the top classics professors left for another institution, and she was forced to add credits in science and math to complete her degree in French.

That combination steered her toward a career in medicine. “I always loved languages,” she says.

“They come easy to me, but science also comes easy to me, and at some point I decided that medicine was the best combination of utilizing social interactions with people and science.”

She applied to the University of Tennessee College of Medicine, as well as a medical school in Chicago, and decided to head north. But after having second thoughts, she returned home to Memphis to discuss the situation with her mother. On the day before she was set to leave, someone broke into her rented trailer. “I decided that was a sign that it was not in the stars for me to go to Chicago,” she says.

Instead, she enrolled at UT, “the place where I really needed to be,” and earned her M.D. there in 1998. Afterward came a residency in internal medicine at the University of Maryland, followed by a fellowship in cardiology at the same school.

Two doctors she hails as “excellent mentors” helped Morrow find her career path. “One was Dr. Jay Sullivan, an amazing cardiologist here, who really pushed me to consider the field of cardiology,” she says. “The other was Dr. Judith Soberman at UT, who was very inspiring.”

Morrow first started working with Cardiology M A Y 2 0 1 9 • M E M P H I S M A G A Z I N E . C O M • 41

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901 HE A LTH

museums. She has two boys, 10-year-old Max al symptoms — the elephant-on-my-chest and 4-year-old George, and recently added a pressure, shortness of breath, and pain,” she puppy to the household “just to make things says. “But I see a lot of patients with a little more chaotic,” she laughs. “My second job bit of jaw pain, or their shoulder is aching, or begins when I come home,” adding that she’s something just doesn’t feel quite right.” involved in a lot of activities with St. George’s Focusing attention on the unique sympSchool, which her boys toms presented by women “It’s a cruel irony that attend, so she decided has only happened fairly to focus on diagnostic, recently. Morrow gives the most effective credit to the American rather than interventionmedications used to treat Heart Association, espeal, cardiology.

In other words, she’s cially its Go Red for Wombreast cancer can, in fact, en campaign (see page rarely in the emergency room treating someone cause fatal heart attacks.” 53) for “pushing, piloting, who has suffered a heart and pioneering this new attack. “I’m predominantly office-based awareness — probably born from a general now,” she says. “In fact, Stern is piloting a concept that women’s health is perhaps a program where we rotate: This is my week slightly different field.” at the hospital, and next week is when I’m One problem is that many patients, both at the office. It’s much more efficient, rather men and women, simply refuse to believe they than being pulled back and forth. That’s not have a heart condition. “So many people are healthy for any of us. Everyone has their shocked when I diagnose them with heart own circadian rhythm, and mine does not failure or a heart condition,” she says. “They involve me being anywhere at 2 a.m. but at say, ‘How could this happen to me?’” home with my family.”

Women, in particular, face three unique challenges. For one, it’s a cruel irony that s a diagnostic specialist, Mor- the most effective medications used to treat row’s job is to look for warning signs breast cancer can, in fact, cause fatal heart and symptoms before it’s too late. That attacks. A group of medicines called ancan be an especially challenging task if her thracyclines, such as the often-prescribed patient is a woman.

Adriamycin commonly used in chemother“Women can certainly have the tradition- apy, is actually “cardio-toxic,” as is another drug, Herceptin.

The medical community has finally become aware of this potentially deadly side effect, and cancer patients are now monitored carefully by oncologists and cardiologists.

Stern, in fact, has a cardio-oncology program in place now, “so that both specialties follow at-risk patients very closely,” Morrow says.

Another unique heart problem faced by women is postpartum cardiomyopathy — heart failure following a pregnancy or the birth of a child. The symptoms, and death, can occur over a rather long span, from the last trimester of pregnancy all the way to five months after giving birth.

“First recognized in the 1930s, this type of heart failure is still not completely understood,” says Morrow. What’s more, any treatment is difficult during pregnancy, since the medications can be harmful to the fetus. Even if the woman survives, only Dr. Jennifer Morrow and Tiffany Crider, LPN, review heart scans (below) at Stern. about half of the patients fully recover their heart function, and up to 7 percent may need a full heart transplant.

The third killer of women is the so-called “broken heart syndrome,” a heart attack brought on by intense physical or emotional stress. The technical term is takotsubo cardiomyopathy — the first word being the Japanese term for octopus, since that’s the distinctive shape of the wavelength on the patient’s electrocardiagram (EKG). It often strikes women who have suddenly lost their

PHOTOGRAPHS BY BRANDON DILL

Specialists of Memphis before taking a position with Stern in 2006. She obviously enjoys her work — anyone who spends any time with Morrow sees that — but she notes that cardiology “continues to be a male-driven field. If you look at the physicians listed on the Stern website, you’ll see only two women, Stacy Smith and me. And Smith retired last year. I feel like I am the proverbial last woman standing.”

Three or four female cardiologists work for other groups in town, but Morrow thinks her field doesn’t attract women for two basic reasons. In the first place, “it is very procedure-driven. Just as with gastroenterology, you do a lot of ablations and heart catheterizations, and I think that simply appeals to men more than women.”

The main factor, though, is the lifestyle of a cardiologist — or perhaps the lack of one. “We are busier at nights, we are on call more than other fields, and we are required to be at the hospital when anyone is sick,” she says. “You have to think about how you would balance that time with a family. Sure, men think about that as well, but I think it’s less of a pressing concern for them.”

In Morrow’s case, her family includes her husband, Dany Beylerian. A native of France, he is an international dealer of antique textiles, buying and selling tapestries, weaving, and other artwork to collectors and

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husbands or children and is believed to be caused by an abnormal, and prolonged, surge of adrenaline.

“Luckily, this is treatable in many women,” says Morrow. “I think the increasing recognition of this particular disease state has improved mortality rates, because in the past women never sought early care for it. But the earlier we make a diagnosis and start medicines, the better chance you have.”

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ne of the great advances in heart care has been the development of new imaging techniques. In the past, patients had EKGs to check their heart function. Later came treadmills, sometimes with radioactive dye injected into a vein, to give an actual view of the heart while it was under stress. Echocardiograms provide a three-dimensional image of the heart in action, so doctors can measure blood flow, monitor valve function, and other factors.

Now there is a new procedure, called strain echocardiography, which Morrow explains “actually looks at the heart muscle itself to evaluate it for strain, rather than just looking at the muscle function, heart size, and valvular function.”

Morrow wishes patients would get checked earlier for high cholesterol and other problems. A simple 20-minute scan can provide a “calcium score,” an indication of where blockage may have built up in arteries.

Unfortunately, many insurance companies refuse to pay for this test, and even though the out-of-pocket cost is only $99 at Stern and other heart clinics that offer it, “sometimes that $99 is prohibitive for a lot of people,” Morrow says.

It’s always been assumed that blockages cause heart attacks, since they impede blood flow to the heart muscle. Or do they? “We’re still trying to identify which blockages are at-risk,” says Morrow. “In 2019, we are still not really clear about that. We don’t understand which patients with 70 percent blockage are likely to progress to 99 percent blockage, versus which patients with 70 percent can remain stable for the rest of their lives.”

At present, there is no medicine that dissolves blockages throughout the body. The only way to remove them is with surgical intervention, usually by threading special catheters into arteries and veins and using stents — coiled springs that expand the partially (or sometimes fully) blocked blood vessel. That procedure carries its own risks. Pieces of a clot can dislodge as the cardiologist pushes the stent into place, causing another blockage “downstream,” which may be even more dangerous than the initial clot, especially if those pieces end up in the brain. What’s more, before the use of stents specially coated with blood thinners, new clots tended to develop around the stent itself.

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blood pressure, and others, especially statins, can lower LDL (the “bad” cholesterol), though there is at present no medicine that effectively raises the HDL (or “good” cholesterol).

Above all else, stop smoking. And that includes “vaping” too, or the use of the new electronic cigarettes. Morrow, for one, doesn’t trust them because it’s too early to determine what effect that ultimately has on your heart and lungs. “It’s still nicotine," she says. "You’re still incinerating it, vaporizing it, and smoking it, so I have my suspicions about the risks, but we just don’t know yet.”

It all comes down to patients taking responsibility for their own health. “The days of your doctor telling you to do this, or do that, are long gone,” she says. “Our job is to arm people with information, and then allow them to make a decision, along with us. We offer them options, and we sit and make a decision together. I think that’s how healthcare should be.”

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e simply have to find a way for patients to have better outcomes,” says Morrow. “You’ve heard it said, over and over again, that the United States has the highest healthcare costs in the modern world, but the worst outcomes.”

One solution, at least regarding heart care, is to follow a healthier lifestyle, so men and women won’t end up as heart patients sooner than they expected to be. Patients need to know their risk factors, which can include their age, family history, race, cholesterol numbers, blood pressure, and amount of physical activity. Some of these can’t be changed; if a patient’s father or mother died from heart disease at an early age, this should be a warning sign to reduce or eliminate the risks that can be controlled. A healthier diet can lower high blood sugar. Medications can control

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PET GUIDE

Happy with Hemp Pet owners find that CBD helps their furry friends.

by shara clark

A

PHOTOGRAPH BY DREAMSTIME

few years ago, Coco broke his leg and spent three months in a cast. As a result of the injury, the now 9-year-old dark-chocolate-haired Boykin Spaniel walks with a limp, but it wasn’t until a year or so ago that he developed mobility issues.

“We tried several things the veterinarian gave us to help lubricate joints, but nothing really made a big difference,” says Coco’s owner, McMinnville, Tennessee, resident Jane Flatt. At the recommendation of a friend, Flatt chose to try cannabidiol, commonly known as CBD. Coco’s joints had become incredibly stiff. “It got to the point that he could not move his leg and walk with an easy gait,” Flatt says. “Trying to stand up and lie down, those things were difficult for him. We were afraid he was going to become almost immobile.”

After finding CBD at a local pharmacy, and speaking to the pharmacist about the various options, Flatt began giving Coco a couple of drops of CBD oil orally each evening. While there was some trial and error at first — adjusting the strength level after one oil made him sleep more than usual — there has been a “very visible change” in Coco. “It has made a big impact on his mobility,” says Flatt. “He still has issues with steps but is now able to move around fairly freely. He’s a much happier dog.”

Since Coco has been taking CBD oil and shown such improvement, he is no longer on prescription joint-health medication. While that medicine helped some, CBD oil offered

the relief they were looking for, though Flatt says, “You have to find a balance and be mindful of weight and [dosages] in order for it to work properly.”

The Flatts take Coco to their longtime vet regularly. “He is an excellent veterinarian and has helped us through some really tough times with some of our other pets,” Flatt says, “but he did not recommend [CBD].

Now we’ve told him about it, and he says if that works, go right at it.”

A Veterinarian’s Take

W

ith an increasing amount of anecdotal evidence, CBD (one of more than 100 cannabinoids found in the cannabis plant) has gained momentum as a natural remedy for a

variety of ailments, including anxiety, inflammation, pain, and seizures, but there have been no formal studies conducted to confirm its effectiveness in animals, nor has it been approved by the U.S. Food and Drug Administration. Under the 2018 Agricultural Improvement Act, CBD was legalized nationwide, categorized as an industrial hemp product — and restricted to containing .3 percent or less of tetrahydrocannabinol (THC, which creates a psychoactive “high”). But the lack of FDA trials and approval prevents veterinarians from recommending it as a treatment for specific health issues.

“The problem is that if you start getting into the realm of ‘we’re using this to treat this disease,’ then that gets into the domain of the FDA,” says a Memphis veterinarian, who because of the strict policies on recommending CBD to patients, chose to remain anonymous. “Any product that’s considered a medication would have to go through an FDA trial, so that’s where you have to be careful.”

CBD has gained momentum as a natural remedy for a variety of ailments, including anxiety, inflammation, pain, and seizures.

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This veterinarian recently attended VMX, has third-party analysis to verify what’s in it.

I’ve heard they’ve tested products that don’t a leading veterinary conference held in Oreven have any CBD, even though they claim lando, Florida, where a number of lectures on to. Then they’ve tested products that have a the use of CBD were held. She learned that way higher percentage of THC, so you could in some states, if a vet talked about CBD to clients, they were endangering their license. be getting those psychoactive effects with it.”

“It’s frustrating because people are using it She has seen patients improve on CBD. “I for their animals, and they want to ask us for have a client whose dog has seizures,” she advice,” she says. “But essensays. “We were on the fence CBD has been used in tially, we’re supposed to tell about whether we wanted to animals for its antithem we don’t know.” start medicine, and he said I n a t t e n d i n g t h e s e inflammatory properties, he wanted to try CBD oil. He CBD-specific lectures, her thinks it has decreased the cardiac benefits, antigoal was to learn about relifrequency and severity.”

She also has patients using able products, safe dosages, nausea effects, appetite it for arthritis, as well as oldand possible side effects — stimulation, anti-anxiety dog dementia symptoms like to arm herself and staff with impact, and possible knowledge. She’s found that anxious pacing, with some ElleVet, labeled as a joint chew success. “I have a fair number anti-cancer benefits. infused with CBD, has conof clients who prefer to use ducted safety studies, looking at the bloodsomething that’s more homeopathic versus work of animals on the supplement. Other starting a medication,” she says. “Also, I’ll brands she trusts are Procana and UltraCell. have clients coming in who say, ‘I started using CBD, and this is what we’re doing.’”

Dog- or cat-specific CBD products, such as treats, chews, balms, and tinctures, are widely available online but can also be found at a variety of Memphis retailers, including How It Works Whatever, Wizards, Your CBD Store, and Modern Hemp. As for oils and tinctures, often ccording to the American Kennel Club article “CBD Oil for there is no difference between human- and animal-labeled products aside from flavoring Dogs: What You Need to Know” (akc. (peanut butter, chicken, or salmon for dogs org), CBD has been used in animals for its and cats) and concentration. Some pet-speanti-inflammatory properties, cardiac benefits, anti-nausea effects, appetite stimulation, cific products contain zero THC, rather than the typical .3 percent. anti-anxiety impact, and possible anti-cancer Most importantly, according to the vet, benefits. And while there’s no scientific data when choosing a CBD product for your pet, on the side effects of CBD usage for dogs, make sure it has “the right stuff in it. It’s not there are potential, albeit minimal, side efregulated,” she says, “so find out if [the brand] fects based on how CBD affects humans, in-

A

How It’s Made

A

native Memphian, Kevin McAllister moved to Oregon in 2010 to work in the cannabis industry. Today, he operates Hemp and CBD Solutions LLC, a company that extracts cannabidiol from hemp plants, producing CBD isolate, the active ingredient used in CBD oils, treats, and other products.

McAllister explains that hemp used for CBD extraction and what we know as marijuana are both cannabis sativa plants, but for CBD use, the plant is “bred down.” Marijuana has increased levels of THC, which, again, provide the “high” the plant is known for, but via selective breeding, hemp used for CBD extraction simply contains more CBD and less THC. For the extraction process, the plant’s flowers are given an ethanol wash. The ethanol is then evaporated off, and McAllister says, “You’re left with all the cannabinoids that are in the plant — THC, CBD, CBG, CBN, and others. What you end up with is called crude oil, sort of a black goop.” The crude oil is then run through a distillation process, similar to the distillation process used in making alcohol.

“Short-path or wiped-film distillation are the two methods we use to distill,” McAllister says. “You heat [the mixture] up, and it chases all [the cannabinoids you want] out and leaves you with a yellowish, more transparent product.” It’s run through this process a few times until it’s purified. They take this one

PHOTOGRAPH BY ROBERT CAEN

A daily dose of CBD helps minimize 11-year-old Labrador retriever Deuce’s age-related joint stiffness.

cluding dry mouth, lowered blood pressure, and drowsiness.

But how does it work? All mammals have an endocannabinoid system, located in the central and peripheral nervous systems, which works to maintain the balance of physical and chemical functions within our bodies. As with humans, your pet’s endocannabinoid system is made up of endocannabinoids, cannabinoid receptors, and enzymes that produce and break down endocannabinoids.

When an animal’s internal functions are off balance, the endocannabinoid system responds by releasing enzymes that synthesize endocannabinoids, which bind to cannabinoid receptors in the brain and throughout the body. Once activated, the receptors regulate the passage of proteins between cells, sending chemical messages between nerve cells to make necessary adjustments and begin or stop certain processes, for example to reduce inflammation or alleviate anxiety.

Plant-derived cannabinoids like CBD absorb into the bloodstream and stimulate the endocannabinoid system and, when administered regularly, can increase the number of receptors in the body.

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step further and add pentane, a hydrocarbon, which causes the molecules to freeze and bind together, and once cleaned and “crashed,” leaves you with a white powder — CBD isolate, highly purified and crystallized cannabidiol. “That’s what [manufacturers] put in dog treats, gummy bears, topical salves, etc.,” says McAllister.

As the vet with whom we spoke, McAllister also stresses the importance of finding a product that has gone through third-party analysis. For his business, this means testing conducted by an ORELAP (Oregon Environmental Laboratory Accreditation Program) certified lab. Testing is done primarily to determine THC levels, which by law are required to be .3 percent or lower, but it’s also crucial to ensure the product does not contain pesticides.

“The last thing you want to do is rub on a topical salve [or ingest a product] that’s high in pesticides because someone didn’t get an analysis report done,” says McAllister, ex-

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plaining that if a pesticide-ridden product goes through the distillation process, even if there are “trace amounts of pesticides, those codistill with cannabinoids. If you start with 20 pounds of flower that has .3 ppm [parts per million] of glyphosate, every usable amount of that pesticide has been extracted out with your cannabinoids, so now you’re dealing with way higher numbers than what can kill an insect, something like 36 ppm instead of .3 ppm.”

McAllister’s company takes a more organic approach and does not use chemical pesticides, and he suggests choosing a CBD product that has undergone testing and approval by a certified lab in the state where it is made.

PHOTOGRAPH BY DREAMSTIME

Hemp Helps

B

ack in Memphis, pet owners share more CBD success stories. Sarah Henley gives her 7-year-old mixedbreed Bonnie CBD oil to calm her nerves when storms roll in. Will Scheff ’s cats, Le Meow (6 months old) and Herbal (3 years), have benefitted from CBD — Herbal for anxiety symptoms, such as hiding after a move and the introduction of Le Meow into the houseM A Y 2 0 1 9 • M E M P H I S M A G A Z I N E . C O M • 49

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hold (“new house, new cat stress,” Scheff says), and Le Meow for “taking the edge off of her rambunctious personality and getting her to take it easy” to heal after being spayed.

Robert Caen gives his 11-year-old Labrador Deuce CBD gel caps daily for joint stiffness associated with aging. “We’d take him on walks and he’d start getting lame or kind of limp in his front leg, and then we noticed more stiffness in his back legs,” Caen says. “He is on medication for seizures, phenobarbital, and we didn’t want to put any other [prescription medication] on top of that.”

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McAllister suggests choosing a CBD product that has undergone testing and approval by a certified lab in the state where it is made.

After a couple of weeks on CBD, “We’d take a three-mile walk, and he’s fine the next day, doesn’t limp, and we’ve kept him on it,” Caen says. He thinks it may have also helped with some of Deuce’s anxiety. “He’s crate trained, and he loves his crate, but after our first child was born, when we’d start our bedtime routine with the infant, he would whine until 10 o’clock at night in his crate. He sleeps now from 7 until we take him out for a walk, and he doesn’t whine.”

As for Coco, who lives on a farm in McMinnville on five acres of woodland, he and his owners are happy with hemp. “It’s good to know that there are things like this out there that can give them a good quality of life, even though they’re older,” says Flatt. “Coco’s a little bit of a tracker, and we have deer and that kind of thing here on the farm. He’ll take off every once in a while and track something, and it’s a real pleasure to see him do that again. He still has a limp and always will, but he’s able to enjoy life.”

PHOTOGRAPH BY DREAMSTIME

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he American Heart Association’s signature women’s initiative, Go Red for Women, is a comprehensive platform designed to increase women’s heart health awareness and serve as a catalyst for change to improve the lives of women globally.

It’s no longer just about wearing red; it’s no longer just about sharing heart health facts.

It’s about all women making a commitment to stand together with Go Red and taking charge of their own heart health as well as the health of those they can’t bear to live without. Making a commitment to your health isn’t something you have to do alone, either, so grab a friend or a family member and make a Go Red Healthy Behavior Commitment today.

In 2004, the American Heart Association (AHA) faced a challenge. Cardiovascular disease claimed the lives of nearly 500,000 American women each year, yet women were not paying attention. In fact, many even dismissed it as an older man’s disease. To dispel the myths and raise awareness of heart disease and stroke as the number-one killer of women, the American Heart Association created Go Red for Women, a passionate, emotional, social initiative designed to empower women to take charge of their heart health.

Prior to Go Red for Women, only 30 percent of women knew that heart disease was their greatest health threat. A decade after Go Red for Women launched, close to 56 percent of women recognized this fact, nearly a 90 percent increase in awareness.

Datafacts President and CEO, Daphne Large had a heart attack on February 2nd, 2018— National Wear Red Day. Since then she has committed to a healthy lifestyle and sharing her story with as many women as possible in order to build a healthier Mid-South.

“Sometimes as moms and busy executives, you don’t make yourself a priority in your schedule,” says Daphne Large, who was honored at the 2018 Go Red for Women luncheon.

“But honestly, I was playing Russian Roulette with my health.”

Today, fewer women are dying of cardiovascular disease each year, and more women are aware of their risk factors. But there is still much work to do.

Even with all the progress, heart disease and stroke cause 1 in 3 deaths among women each year — more than all cancers combined. Every 80 seconds a woman still dies of cardiovascular disease. In Memphis, that is enough to fill

FedExForum almost seven times.

This year’s co-chairs, Denise Burnett-Stewart and Beth Washington, along with fellow campaign leaders have been fundraising and planning for the 2019 Go Red for Women Luncheon, which will take place on Thursday, June 6th, at the Great Hall and Conference Center in Germantown.

“We’ve made great strides in empowering women to take charge of their health,” says Burnett-Stewart, CEO of OR Nurses Nationwide. “But it continues to be vital for us to raise awareness of this health threat among women and to educate women on what steps to take to know their risk factors and lead a heart-healthy life.”

“Eighty percent of cardiovascular diseases can be prevented with lifestyle changes,” says Washington, regional account manager of AT&T. “The Go Red for Women Luncheon provides information to empower female leaders in the Mid-South to take charge of their heart health. Not only that, but participants take this knowledge and share it with other women in the community, their families, and their workplaces.”

The Go Red for Women movement is sponsored nationally by CVS Health. Local sponsors include Encompass Health, OR Nurses Nationwide, Caesars Entertainment, Stern Cardiovascular Foundation, First Tennessee Foundation, University of Tennessee Health Science Center, BlueCross BlueShield of Tennessee, Cigna, Ring Container Technologies, Independent Bank, Methodist Le Bonheur Healthcare, FedEx, Saint Francis Healthcare, Regional One Health, plus many more local supporters.

Media sponsors include Local 24 Cares, La Prensa Latina, Entercom, and Contemporary Media, Inc. Doors open at 11 a.m. with a wellness expo featuring CPR training, health messaging, and screenings. The luncheon program includes education on heart health and culminates with a survivor’s testimony.

LOCAL AHA EVENTS

2019 GO RED FOR WOMEN LUNCHEON T HURSDAY, JUNE 6, 20 19 The Great Hall & Conference Center For more information, contact Courtney.Morrison@Heart.org

2020 MID-SOUTH HEART BALL S AT URDAY, FEBRUARY 2 2, 2020 The Peabody For more information, contact Courtney.Morrison@Heart.org

2020 MID-SOUTH HEART WALK S AT URDAY, APRIL 2020 (date to be determined) AutoZone Park For more information, contact Courtney.Morrison@Heart.org

For more information on the Go Red for Women Luncheon, visit memphisgored.heart.org or call 901-248-7954.

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ince 2004, participants in our Go Red for Women movement have proudly worn red, shared stories of survival, and elevated awareness of heart disease as the number-one killer of women. Today, we continue to lead the fight in making it easier for women and their families to take action and lead healthier lives.

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HOW DO YOU GO RED? ◗ Get your numbers: Ask your doctor to check your blood pressure, cholesterol, and blood sugar. ◗ Own your lifestyle: Stop smoking, lose weight, be physically active, and eat healthy. ◗ Raise your voice: Advocate for more women-related research and education. ◗ Educate your family: Make healthy food choices and teach kids the importance of staying active. ◗ Donate: Show your support with a donation of time or money.

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BY THE NUMBERS 1 — Cardiac disease is the number-one cause of death of women today, taking more lives than all forms of cancer combined.

75 — Just 75 minutes of cardiovascular exercise a week can significantly reduce a person’s chances of suffering a stroke or heart attack.

50 — Only 50 percent of women in the United States are aware of this fact.

20 — Barely 20 percent, or less than 1 in 5 women, are getting the recommended amount of physical activity.

80 — Cardiovascular disease kills a woman in the United States every 80 seconds.

30 — Almost 30 percent of all adults in the U.S. report they get no physical activity.

80 — Almost 80 percent of cardiovascular disease can be prevented with exercise, diet, and medications.

60 — Nearly 60 percent of all stroke deaths are female.

45 — Almost half, or 45 percent, of all heart disease, stroke, and diabetes patients are due to poor dietary habits, which can be caused by excessive sugary drink consumption and low intake of fruits and vegetables.

55,000 — Each year, some 55,000 females have more strokes than men.

2,000 — A high-sodium intake (more than 2,000 mg daily) is a

leading cause of high blood pressure, which can cause heart problems.

2 — Just two cans of some sugary drinks daily can exceed this amount.

100 — Keeping low-density lipoproteins (LDL, or “bad cholesterol”) under this number can significantly improve cardiac health.

Source: Go Red for Women

66 — This is the percent, almost two-thirds, of women who are diagnosed overweight or obese.

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GARDEN VARIETY

Bringing Color to Your Gardens Choose a palette of plants that can live year-round in Memphis.

by john a. jennings

A

certain time each year is magical to gardeners — a roughly 12-week period when garden centers earn almost half of their annual revenues. It starts sometime in March and ends sometime in June, peaking in April or May, depending on weather patterns. Many plants are in bloom and, suddenly, plants that are not cold-hardy enough for Memphis winters are brought up from coastal areas or pulled out of climate-controlled greenhouses to brighten local gardens. It is a seductive time for inexperienced and experienced gardeners alike.

Penstemon

PHOTOGRAPHS BY DREAMSTIME

It is also when customers tend to make Zone 8a or higher probably could not survive many gardening mistakes, intoxicated by the the coldest winters here. Any plant with a striking display of color. Generally, locally zone rating of 7b or lower probably could owned, independent garden centers do a betsurvive the coldest winters in this region.

But you should be aware of a few caveats. ter job of helping consumers spend money wisely than do big-box stores. But even the One of them is that large urban areas like most experienced staff members at those Memphis, with lots of people and pavement, tend to be a little warmer than garden centers can only talk The majority of the the rural areas in the same reto so many customers per day. investment you Moreover, they cannot answer gion. Thus, Memphis can be questions they are not asked. thought of as being in Zone 8a, make in your yard So, how can you avoid even though it is technically in should be plants that careless and unwise expendiZone 7b. Another is that the tures? rule of thumb, when buying can live year-round First, the majority of the a plant for an outdoor, abovein Memphis. investment you make in your ground container, is to subtract yard should be plants that can live year-round two zones. Accordingly, for containers, look for plants with a Zone 6a rating or lower. in Memphis. The most important guideline in determining where a plant can live is its Finally, a third caveat is that cold-harcold-hardiness zone rating. According to the diness is not the only factor to consider in U.S. Department of Agriculture, Memphis determining whether a particular plant is lies in Zone 7b. Any plant with a rating of likely to do well in Memphis. One of those

Hydrangea paniculata

Camellia sasanqua

Acer palmatum (Coral Bark Japenese Maple)

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is the high humidity of Memphis during the summer, another is the stress of an urban environment, and yet another is the degree to which a plant’s root system is able to handle our heavy rains during certain times of the year, contrasted with drought during other times.

Consider doing an inventory of your existing plants and then figuring out which ones will look the best each month of the year. If you have real show-stoppers during certain times, but nothing that shows out during other months, shop to fill the gaps first. When planning your garden, make sure there is some plant or group of plants that has good color each month on the calendar. By all means, enjoy the color that spring/summer annuals and tropical plants can bring, but don’t spend all of your landscape dollars on them before making sure you have year-round interest in your yard.

You’ll need some Hydrangea paniculata for late summer interest, some Camellia sasanqua for the fall, and maybe an Acer palmatum ‘Sango-kaku’ (Coral Bark Japanese Maple) with its bright red bark glowing in the depths of winter. For late winter into early spring, consider some Camellia japonica or Hamamelis x intermedia (witch hazel), and for those long days of Lent, consider Helleborus orientalis (Lenten Rose).

When adding spring and summer color to your Memphis garden, by all means buy

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some annuals, but consider perennials, too.

The seasonal plants, tropicals and annuals, tend to have more color and bloom earlier than the perennials, but they live for only a single season.

In contrast, though the canopies of perennials (the above-ground parts) will die to the ground in the fall or early winter, when they go dormant, they will come back the following year, indefinitely. When choosing perennials, know that they are divided into early-blooming, middle-blooming, and late-blooming plants. Choose some of each.

And, to benefit our native animals and insects, make sure that at least half of the perennials you plant are native.

According to Mike Larrivee, an expert on native plants in Memphis and a technical adviser to the Memphis Tree Board, his favorite native blooming perennials are Penstemon “Dark Towers” (beardtongue) for early summer, Asclepias syriaca (Common Milkweed, the host plant for monarch butterflies) for mid-summer, and Solidago sphacelata “Golden Fleece” (goldenrod) for late summer. But there are many to choose from, and a good full-sun perennial bed should include at least three early bloomers, three mid-summer bloomers, and three late-summer bloomers for maximum impact.

As long as you do some research and ask the right questions, it’s easy to bring all the colors of the rainbow to your garden.

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ASK VANCE

Embassy House Our trivia expert solves local mysteries of who, what, when, where, why, and why not. Well, sometimes.

by vance lauderdale

A marketing booklet for the Embassy House Apartments showed the striking exterior, along with 1960s-style renderings of the pool, lobby (bottom left), and a typical living room and kitchen.

(Holy Communion, Berclair Baptist), restaurants (Mortimer’s, Villa, Acre, Shakey’s), major shopping centers (Laurelwood, the Mall of Memphis), civic institutions (Audubon Park, Theatre Memphis, Colonial Country Club), and family attractions (Putt-Putt, Al’s Golfdom).

DEAR R.T.: Named for a wealthy landI could go on and on, because the street certainly does, until it finally terminates owner, N.C. Perkins, whose property Lucky residents “will at Raines and Lamar. stretched along the Southern Railway, feel truly removed Perkins Road — and its parallel “twin,” But let’s keep this discussion to PerPerkins Extended — is one of the most kins Road, not the more heavily traveled from the irritations interesting streets in Memphis. Without “extended” version. Before the 1960s, the of urban life.” conducting a scientific survey (I don’t street was mostly lined with nice homes. have the research funds for it) I might In fact, in 1962, the year the Embassy House opened, the only non-residential properties argue that it has carried drivers to more of our city’s landmarks than any other north-south artery here. along Perkins between Walnut Grove and Poplar were Looking back over the years, I can think of major White Station High School, Eudora Baptist Church, a dentist office, and Jump for Joy trampoline center. schools (White Station and St. Mary’s), lots of churches

DEAR VANCE: I recently moved into the Embassy House Apartments on South Perkins and have wondered about the history of this building. Its ultra-modern design must have caused a sensation when it first opened. — r.t., memphis.

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Wait, what? Well, in the early 1960s, half a dozen trampoline “pits” opened around the city, and people paid a quarter to jump for 10 minutes on a trampoline.

Business was, uh, hopping at these places — but only for about a year, because too many customers tended to bounce off the trampolines and land on their heads; there was no joy in that.

In 1962, William Dattel Realtors opened the Embassy House Apartments at 475 South Perkins, and at 10 stories, this was almost certainly the tallest “high-rise” residence in East Memphis. Designed by the local firm of Thorn, Howe, Stratton, and Strong, the Embassy offered “the best in carefree living, located in the heart of Memphis’ finest residential section, near churches, schools, country clubs, and the complete services of the beautiful new Laurelwood Shopping Center.”

These details come from a full-color promotional booklet (shown here), now in the Lauderdale Library Collection. The new apartments were designed to attract three types of residents: “It’s the answer for the couple whose children have grown up and left them with a too-large house, older persons who prefer their own home but find living alone in a large house both bothersome and unsafe, and a restful sanctuary for the busy executive who travels extensively.”

To suit the needs of all these people, the Embassy offered quite a variety of floor plans. The “Perkins” was (and still is, I suppose) a cozy 460-square-foot efficiency unit. Depending on the number of bedrooms and baths needed, residents could also take their pick of the “Poplar,” “Tuckahoe,” “Cherry,” and “Colonial” floor plans, named after nearby streets. The top of the line was the tenth-floor penthouse, a sprawling domain of 2,400 square feet, which I’m almost certain was called the “Lauderdale” but for some reason that’s not mentioned in their booklet. Surely an oversight.

As you mentioned, R.T., the Embassy was quite a sensation when it opened, because it offered almost every modern convenience available in the 1960s. The building had a pair of “silent, self-service-style elevators” and a “refuse chute” on every floor. Each unit (even the tiny studios) had a private balcony, wall-to-wall carpet, central air and heating (a novelty in 1962, remember), its own piped-in Muzak sound system “to provide hours of pleasant background music,” an all-electric kitchen with General Electric appliances and formica countertops, and “acoustically engineered walls and ceilings.”

What’s more, a central television antenna “affords all residents the finest reception in the area.”

I don’t really understand some of the features. The closets, for example, had “float-away closures,” whatever that means, and the living rooms featured “decorator-designed draw-drapes.” But you get the picture: “No detail has been overlooked, no effort spared, that would add to your comfort and convenience.”

On the ground floor, tenants enjoyed a spacious and attractive lobby, snack bar, recreation room, and something called a “laundrette.” Out back was a secured parking lot and a private swimming pool. In short, the Embassy was designed “for those who are seeking the

ultimate in comfort and convenience,” where lucky residents “will feel truly removed from the irritations of urban life.”

The new complex proved so popular that within four years, the Dattel Company opened a twin tower next door, at about the same time as the Poplar-Perkins office building was going up at — well, where do you think? — Poplar and Perkins. Called Embassy South, the second building was almost identical to the first, except it had a covered parking garage instead of a swimming pool.

In its day, the Embassy House was an eye-catching marvel. Over the years, larger and more modern buildings have opened in East Memphis, and trees now surround the apartment complex. Many drivers along Perkins probably never notice it, and that’s a shame, since it looks as nice now as the day it opened more than half-a-century ago.

Salad Bowl

DEAR VANCE: Where was the little restaurant called the Salad Bowl? I remember eating there a few times in the 1970s.

— e.g., memphis.

In the 1950s, the block of Poplar Avenue between Bingham and Collins was cluttered with an odd mix of businesses: Kreme Castle ice cream, St. Andrew’s Miniature Golf, Willie King’s drive-in, and a couple of gas stations and used-car lots. In 1958, developers cleared most of those away, and at 2600 Poplar they erected a building called — are you ready for this? — the Twenty-Six Hundred Poplar Building.

It was home to five floors of service-related companies: American Credit, Lazarov Realty, Universal Match, and even something called Pleasure Parks.

Tucked into the ground floor was the Salad Bowl, owned and operated

by Bernie Patterson, who had previously managed the Kennedy View Restaurant on Park (so named because it offered diners a view of Kennedy General Hospital).

According to a menu in my collection, the Salad Bowl obviously offered “tasty salads” but also served a full breakfast, steakburgers, home-made beef stew, and hot beef sandwiches with potatoes. In those days, the priciest thing on the menu was a strip sirloin for $3.50. Fried jumbo shrimp or “select oysters” cost $1.25.

Almost everything else was less than a dollar.

In 1965, the Salad Bowl changed hands. The little eatery was taken over by Lee Roy and Nelle Johnson, who kept it running until the mid-1970s, when it became a Chinese restaurant. It’s gone through quite a few owners over the years, and you can still get a good meal there. Today, 2600 Poplar is home to Abyssinia Ethiopian Restaurant.

DEAR E.G.:

Got a question for vance?

EMAIL: askvance@memphismagazine.com MAIL: Vance Lauderdale, Memphis magazine, 65 Union Avenue, Suite 200, Memphis, TN 38103 ONLINE: memphismagazine. com/ask-vance

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DINING OUT

Lucky Us

From his roots in fine dining, chef Zach Nicholson lands on a perfect food: Japanese-style ramen.

Chefs Sarah and Zach Nicholson

Sarah, a culinary trained pastry little different.” chef, in Syracuse when they both The couple started slowly, worked in the same fine dining building customer loyalty over restaurant. Eager to relocate (the two years with a series of popwinters were brutal, Nicholson ups at City and State, Wiseacre says) the couple returned to Ausbrewery, and The Cove on Broad Avenue. They settled into a temtin to further explore the city’s celebrated food scene. porary spot at the corner of While there, they embraced Peabody and Cooper while they the flavors of Japan. “We ate a lot scouted permanent locations. of fantastic Japanese food,” NichThe new restaurant on Broad, loolson recalls. “And it was kind cated in a former sports bar, feels of eye-opening because I like home, Nicholson says. hadn’t experienced Certainly, Lucky ramen. It was an Cat’s Japanese-inincredible food.” spired menu of ramen, dumpFamily and culinary conlings, and rice bowls adds nections eventually excitement d rew the to a street alcouple back ready known to Memphis. for its eclecZach went to tic personalwork at Hog ity. Accessible, Waffle-cut Fries & Hominy, and affordable, and Sarah developed the destined to grow, the dog bakery for Hollymenu reflects Nicholson’s wood Feed, from the recipes to goal to make fun and interestthe bakery’s design. When they ing dishes that taste good. “We were ready for their own businever claim to be authentic Japanese,” Nicholson explains. “We ness, a focus on ramen made just cook food that we enjoy, and sense. “We felt like the city is so saturated with the same type we think other people will enof restaurant,” Nicholson says. joy, using flavors that reside in a certain palate.”

“We wanted to do something a

by pamela denney ph otographs by justin fox burks

T

o be honest, I prefer my French fries skinny and salty with no adornment, but a Friday night special at Lucky Cat Ramen changes my mind. Arranged on a platter, the waffle-cut fries — each one larger than a silver dollar and extra crispy — captivate me with their performance and umami taste.

There’s Kewpie mayo and chopped green onions hiding between the layers, and on top, a mound of thin translucent bonito flakes. A staple in Japanese cooking, the flakes move about in cheerful waves, like a psychedelic messenger beckoning us to join the party. And so we do, scooping up seconds and thirds while the energetic garnish keeps on dancing, a spontaneous reaction between fish flakes and food.

“When bonito flakes hit the hot fries, they start moving,” explains chef Zach Nicholson, who

along with his wife, Sarah Nicholson, opened Lucky Cat Ramen on Broad Avenue earlier this year.

The couple are not newcomers to cooking or to their restaurant’s popular midtown neighborhood.

Nicholson, 33, started cooking over a decade ago with Erling Jensen, when he volunteered to wash dishes for free. Instead, Jensen threw him into salad making, and over time, he worked his way through the kitchen’s cooking stations. In 2012, Nicholson moved to Austin, and later to upstate New York. He met

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PAM’S PICS: THREE TO TRY

BOMB AND BAO Get really

happy with a happy-hour special that pairs Wiseacre’s Tiny Bomb and a Chinese-style steam bun filled with pork belly, smoked shoulder and slaw, or fried chicken with house pickles. ($6)

Bar manager Paul Gilliam: “There’s a lot of synergy between the bar and the kitchen.”

Sounds simple enough, right? and you’ll swear the vegetable But the path to ramen — at its ramen includes meat, thanks to most simple, a noodle soup flaa smokiness from charred onvored with meat and vegetables ions and a hybrid stock that pulls — is complex. Pork stock is key, from the west’s mirepoix (onions, and Lucky Cat’s version is outcarrots, and celery) and flavors standing. Cooks start with pork from the East (ginger and lemonbones from locally sourced Home grass). A vegetable rice bowl also Place Pastures, where heirloom is textured and soulful from rice breeds are pasture-raised. Bones seared in sesame seed oil with simmer for at least two days, a mushroom dashi. “It has just a labor of love to layer in nourishfew components, but there’s a ment and body. Flavor continlot of care and attention in each ues to build from ramen’s tare one,” Nicholson explains. (pronounced tah-reh), a primaFor me, Nicholson’s descripry seasoning of miso, soy sauce, tion of the rice bowl is an apt su m mation of or salt. Noodles his entire menu, and vegetables — “We just cook food which is simple cabbage, carrots, that we enjoy, and but thoughtfulmushrooms, and we think other people ly composed to pickled radishes, work as finger to name a few — will enjoy, using food (pork or abound in every flavors that reside in a shrimp dump bowl, along with l i ng s), sha red ajitama, the soup’s certain palate.” plates (chicken sig nature sof tboiled eggs marinated in a sweet wings with fish sauce caramel), and salty sauce. (It’s the maror a singular bowl of soup. A reinade that gives the eggs their cently added cocktail program soft taupe color.) focused on Japanese spirits At Lucky Cat, five different bodes well for the restaurant’s ramens, all fragrant and robust, future, as do seasonal updates like chilled noodle dishes, anchor the menu, including two house-made gelato, and Sarah with succulent pork belly, one with roasted chicken, and a memNicholson’s desserts. “Our roots orable bowl called Tan Tan thick are fine dining, and we are ambitious and passionate,” Nicholson with smoked pork shoulder, spicy peanuts, and cilantro. Vegetarisays. “We want to explore and ans, however, are not forgotten. spread our wings and really see Close your eyes and take a slurp, what this restaurant can do.”

SKEWERS Beautifully plated, the meat and vegetable skewers at Lucky Cat are flavorful and good looking. Try several, including chicken thigh, octopus, and eggplant. ($8)

KIMURI MIRROR is a refined

(and less sweet) twist on margaritas. Bartenders shake tequila, mescal, smoked pineapple juice, and clove-pear shrub, pour it over housecut ice, and top the cocktail with sparking mineral water.

Exquisite! ($10)

LUCKY CAT RAMEN 2583 Broad Ave. 901-208-8145 Four Stars

★★★★ ★★★ ★★ ★

Exceptional Very good Satisfactory Skip it!

FOOD: Let’s cut to the chase: I’ve eaten ramen in Tokyo, Los Angeles, and New York,

and the ramen at Lucky Cat rivals the very best. Try a half serving at lunch, when a $13 combo meal includes ramen, bao, and field greens salad with miso/ginger dressing.

DRINKS: Curious about Japanese whiskey? “It’s a mixture flavorwise between regular bourbon and scotch,” explains bar manager Paul Gilliam about an inventive cocktail program in sync with the kitchen’s cooking.

ATMOSPHERE: With its soft gray tones, veneer trims, and commanding mural by local graffiti artist Michael Roy, the feel of Lucky Cat mimics its menu: transparent and fun.

EXTRAS: The restaurant’s large patio brings much needed outdoor space to the Broad Avenue district. This summer, look for movies projected on the building’s outside wall.

UP NEXT: Chef Zach Nicholson hopes to offer monthly tasting menus with guest chefs and, eventually, a late-night cocktail bar upstairs: “We might do some sushi or have a crazy bar menu that allows us to experiment.”

PRICES: Dinner: Bao and dumplings ($4-$9); small plates ($3-10); ramen ($14-$15); rice bowls ($14-$15).

OPEN: Lunch: Wednesday-Saturday, 11 a.m.-2 p.m. Dinner: Tuesday-Saturday starting at 5 p.m. Closed Sunday and Monday.

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MEMPHIS DINING guide

Tidbits: Sage Restaurant Brings Soul Fusion to Main Street by pamela denney

F

rom our perch at a pub table inside Sage, we watch pizza makers toss dough in the kitchen next door.

Through the plate glass window, neon letters also spell Sage in reverse, a reminder to focus back on our menus and the lazy Prosecco bubbles in our pretty cylinder flutes. Around us, the busy restaurant and bar, open since early November, is popping with energy, and the vibe of the place is downright fun.

For chef Eli Townsend, the joie de vivre at Sage builds from the commitment of staff, the synergy of business partners, and his own philosophy that food moves far beyond sustenance.

“Food can break down barriers and bring together people of different ethnicities,” he says.

“Food is, for me, the universal language.”

Townsend’s own culinary journey started at age 8 with a summertime reading challenge from the Memphis Library bookmobile. “If you read the most books, you could win a bike,

so I started checking out cookbooks,” he recalls. (He won the contest, but gave the bike to his brother.) As a young adult, he worked in catering, cooked in Nashville and St. Louis, and eventually returned home, convinced by founder Onie Johns to take over the kitchen at Caritas Village. While working in Binghampton, Townsend admired the creations of the international cooks he met at Kaleidoscope’s incubator kitchen. His love for fusion food grew.

At Sage, Townsend’s first restaurant as executive chef, the menu shifts seasonally to fuse soul food with cooking styles from around the world. The opening menu highlights Asian influences, a decision Townsend made after cooking with his sister-in-law, a Thai chef based in Los Angeles. “I want to take people on a food voyage,” he says, “mixing cuisines and building comfort and flavors.”

Consider dishes like roasted edamame hum-

mus with garlic naan; fried green tomato and kimchi salad — a sassy combination of green tomatoes, squash tapenade, goat cheese crumbles, and kimchi sauce; or the irrepressible Soul Roll, a runaway customer favorite. For this sharable dish, Townsend stuffs egg rolls with fried chicken, turnip greens, and mac ’n’ cheese — a veritable Sunday dinner — and plates the mash-up with a sweet and spicy dipping sauce.

The menu, spread across lunch, dinner, late night, and a wildly popular weekend brunch, offers more familiar fare, as well, including grilled salmon, peach cobbler, a hearty Angus burger, and fried catfish breaded with phyllo dough (love it!) and served with black-eye pea salsa. Up next: Taco Tuesdays, a farmers market special every Saturday night, and new dishes fused with flavors from the Caribbean and Spain.

PHOTOGRAPHS BY JUSTIN FOX BURKS

Executive Chef Eli Townsend, pictured above, directs a soul fusion menu of casual comfort food. Dishes include strawberry and green apple salad, scrumptious burgers topped with flash-fried sage, phyllo battered catfish with Mississippi caviar, fried green tomatoes with kimchi, and egg rolls stuffed with Sunday dinner.

94 S. Main St. (901-672-7902) $$

We celebrate our city’s community table and the people who grow, cook, and eat the best Memphis food at M E M P H I S M A G A Z I N E . C O M / F O O D - D I N I N G

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M

A Curated Guide to Eating Out

emphis magazine offers this curated restaurant listing as a service to its readers. Broken down alphabetically by neighborhoods, this directory does not list every restaurant in town. It does, however, include the magazine’s “Top 50” choices of must-try restaurants in Memphis, a DINING SYMBOLS group that is updated every August. Establishments open B — breakfast less than a year are not eligible for “Top 50” but are noted as L — lunch “New.” This guide also includes a representative sampling D — dinner of other Bluff City eating establishments. No fast-food SB — Sunday brunch facilities or cafeterias are listed, nor have we included WB — weekend brunch establishments that rely heavily on take-out business.

X— wheelchair accessible Restaurants are included regardless of whether they adMRA — member, Memphis vertise in Memphis magazine; those that operate in multiRestaurant Association $ — under $15 per person without ple locations are listed under the neighborhood of their drinks or desserts original location. This guide is updated regularly, but we $$ — under $25 recommend that you call ahead to check on hours, prices, $$$ — $26-$50 and other details. Suggestions from readers are welcome; $$$$ — over $50 please contact us at dining@memphismagazine.com.

CENTER CITY 117 PRIME—Restaurateurs Craig Blondis and Roger Sapp teamed up with Chef Ryan Trimm to recreate the traditional American steakhouse. Serving oysters on the half shell and a variety of surf and turf options. 117 Union. 433-9851. L, D, WB, X, $-$$$ ALDO’S PIZZA PIES—Serving gourmet pizzas — including Mr. T Rex — salads, and more. Also 30 beers, bottled or on tap. 100 S. Main. 577-7743; 752 S. Cooper. 725-7437. L, D, X, $-$$ THE ARCADE—Possibly Memphis’ oldest cafe.

Specialties include sweet potato pancakes, a fried peanut butter and banana sandwich, and breakfast served all day. 540 S. Main. 526-5757. B, L, D (Thurs.-Sat.), X, MRA, $ AUTOMATIC SLIM’S—Longtime downtown favorite specializes in contemporary American cuisine emphasizing local ingredients; also extensive martini list. 83 S. Second. 525-7948.

L, D, WB, X, MRA, $-$$$ BARDOG TAVERN—Classic American grill with Italian influence, Bardog offers pasta specialties such as Grandma’s NJ Meatballs, as well as salads, sliders, sandwiches, and daily specials. 73 Monroe. 275-8752. B (Mon.-Fri.), L, D, WB, X, MRA, $-$$ BEDROCK EATS & SWEETS—Memphis’ only Paleocentric restaurant offering such dishes as pot roast, waffles, enchiladas, chicken salad, omelets, and more. Closed for dinner Sun. 327 S. Main. 409-6433. B, L, D, X, $-$$ BELLE TAVERN—Serving elevated bar food, including a butcher board with a variety of meats and cheeses, as well as daily specials. 117 Barboro Alley. 249-6580. L (Sun.), D, MRA, $ BLEU—This eclectic restaurant features American food with global influences and local ingredients. Among the specialties are a 14-oz. bone-in rib-eye and several seafood dishes. 221 S. Third, in the Westin Memphis Beale St. Hotel. 334-5950. B, L, D, WB, X, MRA, $$-$$$ BLUEFIN RESTAURANT & SUSHI LOUNGE— Serves Japanese fusion cuisine featuring seafood and steak, with seasonally changing menu; also, a sushi bar and flatbread pizza. 135 S. Main. 528-1010. L, D, X, $-$$ BRASS DOOR IRISH PUB—Irish and New-American cuisine includes such entrees as fish and chips, burgers, shepherd’s pie, all-day Irish breakfast, and more. 152 Madison.

572-1813. L, D, SB, $-$$ CAFE KEOUGH—European-style cafe serving quiche, paninis, salads, and more. 12 S. Main. 509-2469. B, L, D, X, $ CAPRICCIO GRILL ITALIAN STEAKHOUSE—Offers prime steaks, fresh seafood (lobster tails, grouper, mahi mahi), pasta, and several northern Italian specialties. 149 Union, The Peabody. 529-4199. B, L, D, SB, X, MRA, $-$$$$ CAROLINA WATERSHED—This indoor/outdoor eatery, set around silos, features reimagined down-home classics,

including fried green tomatoes with smoked catfish, a buttermilk fried chicken sandwich, burgers, and more. Closed Mon.-Thurs. 141 E. Carolina. 321-5553. L, D, WB, $-$$ CATHERINE & MARY’S—A variety of pastas, grilled quail, pâté, razor clams, and monkfish are among the dishes served at this Italian restaurant in the Chisca. 272 S. Main. 254-8600. D, SB, X, MRA, $-$$$ CHEZ PHILIPPE—Classical/contemporary French cuisine presented in a luxurious atmosphere with a seasonal menu focused on local/regional cuisine. The crown jewel of The Peabody for 35 years. Afternoon tea served Wed.-Sat., 1-3:30 p.m. (reservations required). Closed Sun.Tues. The Peabody, 149 Union. 529-4188. D, X, MRA, $$$$ COZY CORNER—Serving up ribs, pork sandwiches, chicken, spaghetti, and more; also homemade banana pudding. Closed Mon. 745 N. Parkway and Manassas. 527-9158. L, D, $ DIRTY CROW INN—Serving elevated bar food, including poutine fries, fried catfish, and the Chicken Debris, a sandwich with smoked chicken, melted cheddar, and gravy. 855 Kentucky. 207-5111. L, D, MRA, $ EVELYN & OLIVE—Jamaican/Southern fusion cuisine includes such dishes as Kingston stew fish, Rasta Pasta, and jerk rib-eye. Closed for lunch Sat. and all day Sun.-Mon. 630 Madison. 748-5422. L, D, X, $ FAM—Casual Asian restaurant serves sushi rice bowls, noodle bowls, sushi rolls, and spring rolls.

Closed Sun. 149 Madison. 701-6666. L, D, X, $ FELICIA SUZANNE’S—Southern cuisine with low-country, Creole, and Delta influences, using regional fresh seafood, local beef, and locally grown foods. Entrees include shrimp and grits. Closed Sun. and Mon. A downtown staple at Brinkley Plaza, 80 Monroe, Suite L1.

523-0877. L (Fri. only), D, X, MRA, $$-$$$ FERRARO’S PIZZERIA & PUB—Rigatoni and tortellini are among the pasta entrees here, along with pizzas (whole or by the slice) with a variety of toppings. 111 Jackson.

522-2033. L, D, X, $ FLIGHT RESTAURANT & WINE BAR— Serves steaks and seafood, along with such specialties as bison ribeye and Muscovy duck, all matched with appropriate wines. 39 S. Main. 521-8005. D, SB, X, MRA, $-$$$ FLYING FISH—Serves up fried and grilled versions of shrimp, crab, oysters, fish tacos, and catfish; also chicken and burgers. 105 S. Second. 522-8228. L, D, X, $-$$ THE GRAY CANARY—The sixth restaurant from chefs Andy Ticer and Michael Hudman, offering small plates and entrees cooked on an open flame. Oysters, octopus, and hearty steaks are among the menu options at this eatery in Old Dominick Distillery. Closed Mon. 301 S. Front. 466-6324. D, WB, X, MRA, $-$$$.

GRECIAN GOURMET TAVERNA—Serves traditional favorites like spanakopita, pastitso, moussaka,

and hand-rolled dolmathes, as well as lamb sliders and pita nachos. Closed Mon. 412 S. Main. 249-6626. L, D, X, $ GUS’S WORLD FAMOUS FRIED CHICKEN—Serves chicken with signature spicy batter, along with homemade beans, slaw, and pies.

310 S. Front. 527-4877; 215 S. Center St. (Collierville). 853-6005; 2965 N. Germantown Pkwy. (Cordova). 373-9111; 730 S. Mendenhall. 767-2323; 505 Highway 70 W., Mason, TN. 901-2942028. L, D, X, MRA, $ HAPPY MEXICAN—Serves quesadillas, burritos, chimichangas, vegetable and seafood dishes, and more. 385 S. Second. 529-9991; 6080 Primacy Pkwy. 683-0000; 7935 Winchester. 751-5353. L, D, X, $ HU. DINER—An extension of Hu. Hotel, diner serves such dishes as country fried cauliflower, cornflake fried chicken, and octopus and grits. 3. S. Main.

333-1224. L, D, X, $-$$ HUEY’S—This family friendly restaurant offers 13 different burgers, a variety of sandwiches and delicious soups and salads. 1927 Madison. 726-4372; 1771 N. Germantown Pkwy. (Cordova). 754-3885; 77 S. Second. 5272700; 2130 W. Poplar (Collierville). 854-4455; 7090 Malco Blvd.

(Southaven). 662-349-7097; 7825 Winchester. 624-8911; 4872 Poplar. 682-7729; 7677 Farmington Blvd. (Germantown). 3183030; 8570 Highway 51 N. (Millington). 873-5025. L, D, X, MRA, $ HU. ROOF—Rooftop cocktail bar with superb city views serves toasts with a variety of toppings including beef tartare with cured egg, cognac, and capers or riced cauliflower with yellow curry, currants, and almonds. Also salads, fish tacos, and boiled peanut hummus. 79 Madison.

333-1229. D, $ ITTA BENA—Southern and Cajun-American cuisine served here; specialties are duck and waffles and shrimp and grits, along with steaks, chops, seafood, and pasta. 145 Beale St. 578-3031. D, X, MRA, $$-$$$ KOOKY CANUCK—Offers prime rib, catfish, and burgers, including the 4-lb. “Kookamonga”; also late-night menu. 87 S. Second. 578-9800; 1250 N. Germantown Pkwy. 1-800-2453 L, D, X, MRA, $-$$$ KREWE OF DEJAVU—Serves Creole, soul, and vegetarian cuisine, including po-boys, jambalaya, and shrimp and grits. Closed Sun. 936 Florida. 947-1003. L, D, X, $-$$ THE LITTLE TEA SHOP—Downtown institution serves up Southern comfort cooking, including meatloaf and such veggies as turnip greens, yams, okra, and tomatoes. Closed Sat.-Sun. 69 Monroe. 525-6000, L, X, $ LOCAL—Entrees with a focus on locally sourced products include lobster mac-and-cheese and ribeye patty melt; menu differs by location. 95 S. Main. 473-9573; 2126 Madison. 7251845. L, D, WB, X, $-$$ LOFLIN YARD—Beer garden and restaurant serves vegetarian fare and smoked-meat dishes, including beef brisket and pork tenderloin, cooked on a custom-made grill. Closed Mon.-Tues. 7 W. Carolina. 249-3046. L (Sat. and Sun.), D, MRA, $-$$ THE LOOKOUT AT THE PYRAMID—Serves seafood and Southern fare, including cornmeal-fried oysters, sweet tea brined chicken, and elk chops. 1 Bass Pro Dr. 620-4600/2918200. L, D, X $-$$$ LUNA RESTAURANT & LOUNGE—Serving a limited menu of breakfast and lunch items. Dinner entrees include Citrus Glaze Salmon and Cajun Stuffed Chicken. 179 Madison (Hotel Napoleon). 526-0002. B, D (Mon.-Sat.), X, $-$$$ MACIEL’S—Entrees include tortas, fried taco plates, quesadillas, chorizo and pastor soft tacos, salads, and more. Downtown closed Sun. Bodega closed Wed. 45 S. Main. 526-0037; 525 S. Highland. 504-4584. L, D, SB (Highland), X, MRA, $ THE MAJESTIC GRILLE—Housed in a former silent-picture house, features aged steaks, fresh seafood, and such specialties as roasted chicken and grilled pork tenderloin; offers a pre-theatre menu and classic cocktails. Well-stocked bar. 145 S. Main. 522-8555. L, D, WB, X, MRA, $-$$$ McEWEN’S ON MONROE—Southern/ American cuisine with international flavors; specialties include steak and seafood, sweet potato-crusted

We celebrate our city’s community table and the people who grow, cook, and eat the best Memphis food at M E M P H I S M A G A Z I N E . C O M / F O O D - D I N I N G (This guide, compiled by our editors, includes editorial picks and advertisers.)

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catfish with macaroni and cheese, and more. Closed Sun., Monroe location. 120 Monroe. 527-7085; 1110 Van Buren (Oxford). 662-234-7003. L, D, SB (Oxford only), X, MRA, $$-$$$ MESQUITE CHOP HOUSE—The focus here is on steaks, including prime fillet, rib eyes, and prime-aged New York strip; also, some seafood options. 5960 Getwell (Southaven).

662-890-2467; 88 Union. 527-5337; 3165 Forest Hill-Irene (Germantown). 249-5661. D, SB (Germantown), X, $$-$$$ MOLLIE FONTAINE LOUNGE—Specializes in tapas (small plates) featuring global cuisine. Closed Sun.-Tues. 679 Adams Ave. 524-1886. D, X, MRA, $ THE NINE THAI & SUSHI—Serving authentic Thai dishes, including curries, as well as a variety of sushi rolls. Closed for lunch Sat. and Sun. 121 Union.

208-8347. L, D, X, $-$$ PAULETTE’S—Presents fine dining with a Continental flair, including such entrees as filet Paulette with butter cream sauce and crabmeat and spinach crepes; also changing daily specials and great views.

River Inn. 50 Harbor Town Square. 260-3300. B, L, D, WB, X, MRA, $-$$$ PEARL’S OYSTER HOUSE—Downtown eatery serving seafood, including oysters, crawfish, and stuffed butterfly shrimp, as well as beef, chicken, and pasta dishes. 299 S. Main.

522-9070; 8106 Cordova Center Dr. (Cordova). 425-4797. L, D, SB, X, $-$$$ PONTOTOC LOUNGE—Upscale restaurant and jazz bar serves such starters as alligator filet fritters; entrees include Mississippi pot roast with jalapeno cornbread and tagliatelle with braised beef. 314 S. Main. 207-7576. D, X, $-$$ REGINA’S—New Orleans-inspired eatery offering po boys, Cajun nachos topped with crawfish tails, catfish platters, oysters, and more. Closed Mon. 60 N. Main. 730-0384. B, L, D, SB, X, $-$$ RENDEZVOUS, CHARLES VERGOS’— Menu items include barbecued ribs, cheese plates, skillet shrimp, red beans and rice, and Greek salads.

Closed Sun.-Mon. 52 S. Second. 523-2746. L (Fri.-Sat.), D, X, $-$$ RIZZO’S DINER—Chorizo meatloaf, lobster pronto puff, and lamb belly tacos are menu items at this upscale diner. Michael Patrick among the city’s best chefs. 492 S. Main. 304-6985. L (Fri.-Sat.), D, SB, X, MRA, $-$$ SABOR CARIBE—Serving up “Caribbean flavors” with dishes from Colombia, Venezuela, Puerto Rico, and Cuba. Closed Sunday. 662 Madison. 949-8100. L, D, X, $ SAGE—Restaurant and lounge features daily lunch specials and tapas with such dishes as braised short ribs, teriyaki pulled pork, and the Sage burger made with Angus beef, avocado mash, fried egg, and flash-fried sage. 94 S. Main. 672-7902. L, D, WB, X, $-$$ SLEEP OUT LOUIES—Oyster bar with such specialties as char-grilled Roquefort oysters and gulf oysters on the half shell with Prosecco mignonette; also serves flatbread pizzas and a variety of sandwiches. 150 Peabody Place, Suite 111. 707-7180.

L, D, X, $ SOUTH MAIN MARKET—Food Hall featuring a variety of vendors serving everything from bagels and beer to comfort food and healthy cuisine. 409 S. Main. 341-3838. $-$$ SOUTH MAIN SUSHI & GRILL—Serving sushi, nigiri, and more. 520 S. Main. 249-2194. L, D, X, $ SPINDINI—Italian fusion cuisine with such entrees as wood-fired pizzas, gorgonzola stuffed filet, and fresh seafood; large domestic whiskey selection. 383 S. Main. 578-2767. D, X, $$-$$$ SUNRISE MEMPHIS—From owners of Sweet Grass and Central BBQ. Serves breakfast all day, including house-made biscuits, frittatas, kielbasa or boudin plates, and breakfast platters. 670 Jefferson. 552-3144. B, L, X, MRA, $ TART—Combination patisserie and coffeehouse serving rustic French specialties, including baked eggs in brioche, topped with Gruyere, and French breads and pastries. One Commerce Square, 40 S. Main #150. 421-6276. B, L, WB, X, $-$$ TERRACE—Creative American and Continental cuisine includes such dishes as filet mignon, beef or lamb sliders, chicken satay, and mushroom pizzetta. Rooftop, River Inn of Harbor Town, 50 Harbor Town Square. 260-3366. D, X, MRA, $$ TEXAS DE BRAZIL—Serves beef, pork, lamb, and chicken dishes, and Brazilian sausage; also a salad bar with extensive

toppings. 150 Peabody Place, Suite 103. 526-7600. L (Wed.-Fri.), D, SB, X, $$-$$$ UNCLE BUCK’S FISHBOWL & GRILL—Burgers, pizza, fish dishes, sandwiches, and more served in a unique “underwater” setting. Bass Pro, Bass Pro Drive, 291-8200. B, L, D, X, $-$$ THE VAULT—Oysters, shrimp beignets, flatbreads, stuffed cornish hen, and Smash Burger featured on “Late Nite Eats” are among the dishes offered at this Creole/Italian fusion eatery. 124 G.E. Patterson. 591-8000. L, D, SB, X, MRA, $-$$ WESTY’S—Extensive menu includes a variety of wild rice dishes, sandwiches, plate lunches, and hot fudge pie. 346 N. Main. 543-3278.L, D, X, $

Sanderlin, Suite 103. 567-4909 ; 7424 Stage Road, Suite 121 (Bartlett). 382-3083; 6518 Goodman (Olive Branch). 662-4084932; 427 E. Commerce (Hernando). 662-469-4114. L, D, X, $ STIX—Hibachi steakhouse with Asian cuisine features steak, chicken, and a fillet and lobster combination, also sushi. A specialty is Dynamite Chicken with fried rice. 4680 Merchants Park Circle, Avenue Carriage Crossing. 854-3399. L, D, X, $-$$ ZOPITA’S ON THE SQUARE—Cafe offers sandwiches, including smoked salmon and pork tenderloin, as well as salads and desserts. Closed Sun. 114 N. Main. 457-7526. L, D, X, $

COLLIERVILLE

BOMBAY HOUSE—Indian fare includes lamb korma and chicken tikka; also, a daily luncheon buffet. 1727 N. Germantown Pkwy. 755-4114. L, D, X, $-$$ THE BUTCHER SHOP—Serves steaks ranging from 8-oz. fillets to a 20-oz. porterhouse; also chicken, pork chops, fresh seafood. 107 S. Germantown Rd. 757-4244. L (Fri. and Sun.), D, X, $$-$$$ FOX RIDGE PIZZA—Pizzas, calzones, sub sandwiches, burgers, and meat-and-two plate lunches are among the dishes served at this eatery, which opened in 1979. 1769 N. Germantown Pkwy. 758-6500. L, D, X, $ GREEN BAMBOO—Pineapple tilapia, pork vermicelli, and the soft egg noodle combo are Vietnamese specialties here. 990 N. Germantown Parkway, #104. 753-5488. L, D, $-$$ KING JERRY LAWLER’S MEMPHIS BBQ COMPANY—Offers a variety of barbecue dishes, including brisket, ribs, nachos topped with smoked pork, and a selection of barbecue “Slamwiches.” 465 N. Germantown Pkwy., #116.

509-2360. L, D, X, $ JIM ’N NICK’S BAR-B-Q—Serves barbecued pork, ribs, chicken, brisket, and fish, along with other homemade Southern specialties. 2359 N. Germantown Pkwy. 388-0998.

L, D, X, $-$$ MISTER B’S—Features New Orleans-style seafood and steaks. Closed for lunch Sat. and all day Sun. and Mon. 6655 Poplar, #107. 751-5262. L, D, X, $-$$$ PEI WEI ASIAN DINER—Serves a variety of Pan-Asian cuisine, including Japanese, Vietnamese, Korean, and Thai.

Noodle and rice bowls are specialties; a small plates menu also offered. 2257 N. Germantown Pkwy. 382-1822. L, D, X, $-$$ PRESENTATION ROOM, THE—American bistro run by the students of L’Ecole Culinaire. Menu changes regularly; specialties may include such items as a filet with truffle mushroom ragu. Service times vary; call for details. Closed Fri.-Sun. 1245 N. Germantown Pkwy. 754-7115. L, D, X, $-$$ SHOGUN JAPANESE RESTAURANT—Entrees include tempura, teriyaki, and sushi, as well as grilled fish and chicken entrees. 2324 N. Germantown Pkwy. 384-4122. L, D, X, $-$$ TANNOOR GRILL—Brazilian-style steakhouse with skewers served tableside, along with Middle Eastern specialties; vegetarian options also available. 830 N. Germantown Pkwy.

443-5222. L, D, X, $-$$$

CAFE PIAZZA BY PAT LUCCHESI—Specializes in gourmet pizzas (including create-your-own), panini sandwiches, and pasta. Closed Sun. 139 S. Rowlett St. 861-1999.

L, D, X, $-$$ CIAO BABY—Specializing in Neapolitan-style pizza made in a wood-fired oven. Also serves house-made mozzarella, pasta, appetizers, and salads. 890 W. Poplar, Suite 1. 457-7457.

L, D, X, $ COLLIERVILLE COMMISSARY—Serves barbecue sandwiches, sliders, ribs, shrimp, and nachos, as well as smoked barbecued bologna sandwiches. 3573 S. Houston Levee Rd. 979-5540. L, D, X, MRA, $-$$ DAVID GRISANTI’S—Serving Northern Italian cuisine and traditional family recipes, like the Elfo Special, shrimp sauteed in garlic and butter, tossed with white button mushrooms and white pepper, and served over vermicelli with Parmigiano-Reggiano. Closed Sun. 684 W. Poplar (Sheffield Antiques Mall). 861-1777. L, D (Thurs.-Sat.), X, $-$$$ EL MEZCAL—Serves burritos, chimichangas, fajitas, and other Mexican cuisine, as well as shrimp dinners and steak.

9947 Wolf River, 853-7922; 402 Perkins Extd. 761-7710; 694 N.Germantown Pkwy. (Cordova). 755-1447; 1492 Union.

274-4264; 11615 Airline Rd. (Arlington). 867-1883; 9045 Highway 64 (Lakeland). 383-4219; 7164 Hacks Cross Rd. (Olive Branch).

662-890-3337; 8834 Hwy. 51 N. (Millington). 872-3220; 7424 Highway 64 (Bartlett). 417-6026. L, D, X, $ EMERALD THAI RESTAURANT—Spicy shrimp, pad khing, lemongrass chicken, and several noodle, rice, and vegetarian dishes are offered at this family restaurant. Closed Sunday. 8950 Highway 64 (Lakeland, TN). 384-0540. L, D X, $-$$ FIREBIRDS—Specialties are hand-cut steaks, slow-roasted prime rib, and wood-grilled salmon and other seafood, as well as seasonal entrees. 4600 Merchants Circle, Carriage Crossing.

850-1637; 8470 Highway 64 (Bartlett). 379-1300. L, D, X, $-$$$ JIM’S PLACE GRILLE—Features American, Greek, and Continental cuisine with such entrees as pork tenderloin, several seafood specialties, and hand-cut charcoal-grilled steaks. Closed for lunch Sat. and all day Sun. 3660 Houston Levee. 861-5000. L, D, X, MRA, $-$$$ MULAN ASIAN BISTRO—Hunan Chicken, tofu dishes, and orange beef served here; sushi and Thai food, too. 2059 Houston Levee. 850-5288; 2149 Young. 347-3965; 4698 Spottswood. 609-8680. L, D, X, $-$$ OSAKA JAPANESE CUISINE—Featuring an extensive sushi menu as well as traditional Japanese and hibachi dining.

Hours vary for lunch; call. 3670 Houston Levee. 861-4309; 3402 Poplar. 249-4690; 7164 Hacks Cross (Olive Branch). 662-8909312; 2200 N. Germantown Pkwy. (Cordova). 425-4901. L, D, X, $-$$$ P.O. PRESS PUBLIC HOUSE AND PROVISIONS—Featuring house-aged meats and locally sourced produce, the menu changes with availability, with such items as seasonal fish, local beef, and fresh vegetable dishes. 148 N. Main. 457-7655. D (except Sunday), SB, X, $-$$ RAVEN & LILY—Eatery offers innovative Southerninspired cuisine with such dishes as crispy shrimp and cauliflower salad, spiced lamb sausage and parmesan risotto, and bananas foster pain perdu. Closed Monday. 120 E. Mulberry.

286-4575. L, D, SB, X, $-$$ SEAR SHACK BURGERS & FRIES—Serving Angus burgers, fries, and hand-spun milkshakes.

Closed Mon. 875 W. Poplar, Suite 6. 861-4100; 5101

CORDOVA

EAST MEMPHIS

(INCLUDES POPLAR/ I-240) ACRE—Features seasonal modern American cuisine in an avante-garde setting using locally sourced products; also small-plates and enclosed garden patio. Closed for lunch Sat. and all day Sun. 690 S. Perkins.

818-2273. L, D, X, $$-$$$ AGAVOS COCINA & TEQUILA—Camaron de Tequila, tamales, kabobs, and burgers made with a blend of beef and chorizo are among the offerings at this tequila-centric restaurant and bar. 2924 Walnut Grove. 433-9345. L, D, X, $-$$ AMERIGO—Traditional and contemporary Italian cuisine includes pasta, wood-fired pizza, steaks, and cedarwood-roasted fish. 1239 Ridgeway, Park Place Mall. 761-4000.

L, D, SB, X, MRA, $-$$$ ANDREW MICHAEL ITALIAN KITCHEN— Traditional Italian cuisine with a menu from two of the city’s top chefs that changes seasonally with such entrees as Maw Maw’s ravioli. Closed Sun.-Mon. 712 W. Brookhaven Cl. 347-3569. D, X, MRA, $$-$$$

ANOTHER BROKEN EGG CAFE—Offering several varieties of eggs benedict, waffles, omelets, pancakes, beignets, and other breakfast fare; also burgers, sandwiches, and salads. 6063 Park Ave. 729-7020; 65 S. Highland. 623-7122.

B, L, WB, X, $ BANGKOK ALLEY—Thai fusion cuisine includes noodle and curry dishes, chef-specialty sushi rolls, coconut soup, and duck and seafood entrees. Closed for lunch Sat. and all day Sun. at Brookhaven location; call for hours. 715 W. Brookhaven Cl. 590-2585; 2150 W. Poplar at Houston Levee (Collierville).

854-8748. L, D, X, $-$$ BENIHANA—This Japanese steakhouse serves beef, chicken, and seafood grilled at the table; some menu items change monthly; sushi bar also featured. 912 Ridge Lake. 767-8980. L, D, X, $$-$$$ BLUE PLATE CAFÉ—For breakfast, the café’s serves old-fashioned buttermilk pancakes (it’s a secret recipe!), country ham and eggs, and waffles with fresh strawberries and cream. For lunch, the café specializes in country cooking. 5469 Poplar. 761-9696; 113 S. Court. 523-2050. B, L, X, $ BROOKLYN BRIDGE ITALIAN RESTAURANT— Specializing in such homemade entrees as spinach lasagna and lobster ravioli; a seafood specialty is horseradish-crusted salmon. Closed Sun. 1779 Kirby Pkwy. 755-7413. D, X, $-$$$ BRYANT’S BREAKFAST—Three-egg omelets, pancakes, and The Sampler Platter are among the popular entrees here.

Possibly the best biscuits in town. Closed Mon. and Tues. 3965 Summer. 324-7494. B, L, X, $ BUCKLEY’S FINE FILET GRILL—Specializes in steaks, seafood, and pasta. (Lunchbox serves entree salads, burgers, and more.) 5355 Poplar. 683-4538; 919 S. Yates (Buckley’s Lunchbox), 682-0570. L (Yates only, M-F), D, X, $-$$ BUNTYN CORNER CAFE—Serving favorites from Buntyn Restaurant, including chicken and dressing, cobbler, and yeast rolls. 5050 Poplar, Suite 107. 424-3286. B, L, X, $ CAPITAL GRILLE—Known for its dry-aged, hand-carved steaks; among the specialties are bone-in sirloin, and porcini-rubbed Delmonico; also seafood entrees and seasonal lunch plates. Closed for lunch Sat.-Sun. Crescent Center, 6065 Poplar.

683-9291. L, D, X, $$$-$$$$ CASABLANCA—Lamb shawarma is one of the fresh, homemade specialties served at this Mediterranean/Moroccan restaurant; fish entrees and vegetarian options also available.

5030 Poplar. 725-8557 ; 7609 Poplar Pike (Germantown). 4255908; 1707 Madison. 421-6949. L, D, X, $-$$ CIAO BELLA—Among the Italian and Greek specialties are lasagna, seafood pasta, gourmet pizzas, and vegetarian options. Closed for lunch Sat.-Sun. 565 Erin Dr., Erin Way Shopping Center. 205-2500. L, D, X, MRA, $-$$$ CITY SILO TABLE + PANTRY—With a focus on clean eating, this establishment offers fresh juices, as well as comfort foods re-imagined with wholesome ingredients. 5101 Sanderlin. 729-7687. B, L, D, X, $ CORKY’S—Popular barbecue emporium offers both wet and dry ribs, plus a full menu of other barbecue entrees. Wed. lunch buffets, Cordova and Collierville. 5259 Poplar. 685-9744; 1740 N. Germantown Pkwy. (Cordova). 737-1911; 743 W. Poplar (Collierville). 405-4999; 6434 Goodman Rd., Olive Branch.

662-893-3663. L, D, X, MRA, $-$$ ERLING JENSEN—For over 20 years, has presented “globally inspired” cuisine to die for. Specialties are rack of lamb, big game entrees, and fresh fish dishes. 1044 S. Yates. 763-3700. D, X, MRA, $$-$$$ FLEMING’S PRIME STEAKHOUSE—Serves wetaged and dry-aged steaks, prime beef, chops, and seafood, including salmon, Australian lobster tails, and a catch of the day. 6245 Poplar. 761-6200. D, X, MRA, $$$-$$$$ FOLK’S FOLLY ORIGINAL PRIME STEAK HOUSE—Specializes in prime steaks, as well as lobster, grilled Scottish salmon, Alaskan king crab legs, rack of lamb, and weekly specials. Now celebrating their 40th year. 551 S. Mendenhall. 762-8200. D, X, MRA, $$$-$$$$ FORMOSA—Offers Mandarin cuisine, including broccoli beef, hot-and-sour soup, and spring rolls. Closed Monday. 6685 Quince. 753-9898. L, D, X, $-$$ FRATELLI’S—Serves hot and cold sandwiches, salads, soups, and desserts, all with an Italian/Mediterranean flair.

Closed Sunday. 750 Cherry Rd., Memphis Botanic Garden.

766-9900. L, X, $

M A Y 2 0 1 9 • M E M P H I S M A G A Z I N E . C O M • 73

070_MM05_2019_CDL.indd 73

4/12/19 12:24 PM

I Solisti Memphisti Joy Brown Wiener and Barrie Cooper, solo violins, Joey Salvalaggio, oboe, and Alexandra Snyder Dunbar, harpsichord are joined by Memphis Symphony strings in this Baroque Extravaganza, with a little Mozart thrown in. The great Bach Double violin concerto, Vivaldi’s “Winter,” Bach’s Oboe and Violin concerto, and Mozart’s Oboe Quartet.

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Love a little die a little and break the law.

Trey Milligan did all three in the summer before his 14th birthday.

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Paperback ($19.95) and eBook ($8.95).

Also available at Burke’s Book Store (936 S. Cooper) and Novel (387 Perkins Extd).

74 • M E M P H I S M A G A Z I N E . C O M • M A Y 2 0 1 9

FRANK GRISANTI’S ITALIAN RESTAURANT— Northern Italian favorites include pasta with jumbo shrimp and mushrooms; also seafood, fillet mignon, and daily lunch specials. Closed for lunch Sunday. Embassy Suites Hotel, 1022 S. Shady Grove. 761-9462. L, D, X, $-$$$ THE GROVE GRILL—Offers steaks, chops, seafood, and other American cuisine with Southern and global influences; entrees include crab cakes, and shrimp and grits, also dinner specials. Founder Jeff Dunham’s son Chip is now chef de cuisine. 4550 Poplar. 818-9951. L, D, SB, X, MRA, $$-$$$ HALF SHELL—Specializes in seafood, such as King crab legs; also serves steaks, chicken, pastas, salads, sandwiches, a ”voodoo menu”; oyster bar at Winchester location. 688 S. Mendenhall. 682-3966; 7825 Winchester. 737-6755. L, D, WB, X, MRA, $-$$$ HIGH POINT PIZZA—Serves variety of pizzas, subs, salads, and sides. Closed Monday. A neighborhood fixture. 477 High Point Terrace. 452-3339. L, D, X, $-$$ HOG & HOMINY—The casual sister to Andrew Michael Italian Kitchen serves brick-oven-baked pizzas, including the Red-Eye with pork belly, and small plates with everything from meatballs to beef and cheddar hot dogs; and local veggies. Closed for lunch Mon. 707 W. Brookhaven Cl. 207-7396. L, D, SB, X, MRA, $-$$$ HOUSTON’S—Serves steaks, seafood, pork chops, chicken dishes, sandwiches, salads, and Chicago-style spinach dip.

Farmous for first-class service. 5000 Poplar. 683-0915. L, D, X $-$$$ INTERIM—Offers American-seasonal cuisine with emphasis on local foods and fresh fish; daily chef specials. Closed for lunch Sat. 5040 Sanderlin, Suite 105.

818-0821. L, D, SB, X, $-$$$ LA BAGUETTE—An almond croissant and chicken salad are among specialties at this French-style bistro. Closed for dinner Sun. 3088 Poplar. 458-0900. B, L, D (closes at 7), X, MRA, $ LAS DELICIAS—Popular for its guacamole, house-made tortilla chips, and margaritas, this restaurant draws diners with its chicken enchiladas, meat-stuffed flautas, and Cuban torta with spicy pork. Closed Sunday. 4002 Park Ave. 458-9264; 5689 Quince. 800-2873. L, D, X, $ LIBRO AT LAURELWOOD—Bookstore eatery features a variety of sandwiches, salads, and homemade pasta dishes, with Italian-inspired options such as carbonara and potato gnocchi. Closed for dinner Sun. 387 Perkins Ext. (Novel). 8002656. B, L, D, SB, X, $-$$ LISA’S LUNCHBOX—Serving bagels, sandwiches, salads, and wraps. 5885 Ridgeway Center Pkwy., Suite 101. 767-6465; 2659 Thousand Oaks Blvd., Suite 1200; 166 S. Front. 729-7277. B, L, $ LOST PIZZA—Offering pizzas (with dough made from scratch), pasta, salads, sandwiches, tamales, and more. 2855 Poplar. 572-1803; 5960 Getwell (Southaven). 662-892-8684. L, D, X, $-$$ LYNCHBURG LEGENDS—This restaurant with a Jack Daniels’ theme and Southern cuisine serves such entrees as Bourbon Street salmon, buttermilk-fried chicken, and grilled steak and wild mushroom salad. DoubleTree Hotel, 5069 Sanderlin. 969-7777. B, L, D, X, $- $$$ MAHOGANY MEMPHIS—Upscale Southern restaurant offers such dishes as coffee-rubbed lamb chops and baked Cajun Cornish hen. Closed for dinner Sun. and all day Mon.-Tues. 3092 Poplar, Suite 11. 623-7977. L, D, SB, X, $-$$$ MARCIANO MEDITERRANEAN AND ITALIAN CUISINE—Veal Saltimbocca with angel hair pasta and white wine sauce is among the entrees; also steaks, seafood, and gourmet pizza. Closed Sun. 780 Brookhaven Cl. 682-1660. D, X, $-$$ DAN MCGUINNESS PUB—Serves fish and chips, shepherd’s pie, burgers, and other Irish and American fare; also lunch and dinner specials. 4694 Spottswood. 761-3711; 3964 Goodman Rd. 662-890-7611. L, D, X, $ MAYURI INDIAN CUISINE—Serves tandoori chicken, masala dosa, tikka masala, as well as lamb and shrimp entrees; also a daily lunch buffet, and dinner buffet on Fri.-Sat. 6524 Quince Rd. 753-8755. L, D, X, $-$$ MELLOW MUSHROOM—Large menu includes assortment of pizzas, salads, calzones, hoagies, vegetarian options, and 50

beers on tap. 5138 Park Ave. 562-12119155 Poplar; Shops of Forest Hill (Germantown). 907-0243. L, D, X, $-$$ MOSA ASIAN BISTRO—Specialties include sesame chicken, Thai calamari, rainbow panang curry with grouper fish, and other Pan Asian/fusion entrees. Closed Mon. 850 S. White Station Rd. 683-8889. L, D, X, MRA, $ NAM KING—Offers luncheon and dinner buffets, dim sum, and such specialties as fried dumplings, pepper steak, and orange chicken. 4594 Yale. 373-4411. L, D, X, $ NAPA CAFE—Among the specialties is miso-marinated salmon over black rice with garlic spinach and shiitake mushrooms. Closed Sun. 5101 Sanderlin, Suite 122. 683-0441. L, D, X, MRA, $$-$$$ NEW HUNAN—Chinese eatery with more than 80 entrees; also lunch/dinner buffets. 5052 Park. 766-1622. L, D, X, $ ONE & ONLY BBQ—On the menu are pork barbecue sandwiches, platters, wet and dry ribs, smoked chicken and turkey platters, a smoked meat salad, barbecue quesadillas, Brunswick Stew, and Millie’s homemade desserts. 1779 Kirby Pkwy. 751-3615; 567 Perkins Extd. 249-4227. L, D, X, $ ONO POKÉ—This eatery specializes in poké — a Hawaiian dish of fresh fish salad served over rice. Menu includes a variety of poké bowls, like the Kimchi Tuna bowl, or customers can build their own by choosing a base, protein, veggies, and toppings. 3145 Poplar. 618-2955. L, D, X, $ OWEN BRENNAN’S—New Orleans-style menu of beef, chicken, pasta, and seafood; jambalaya, shrimp and grits, and crawfish etouffee are specialties. Closed for dinner Sunday. The Regalia, 6150 Poplar. 761-0990. L, D, SB, X, MRA, $-$$$ PARK + CHERRY—Partnering with CFY Catering, the Dixon offers casual dining within the museum. Menu features sandwiches, like truffled pimento cheese, as well as salads, snacks, and sweets. Closed for breakfast Sun. and all day Mon. 4339 Park (Dixon Gallery). 761-5250. L, X, $ PATRICK’S—Serves barbecue nachos, burgers, and entrees such as fish and chips; also plate lunches and daily specials. 4972 Park. 682-2852. L, D, X, MRA, $ PETE & SAM’S—Serving Memphis for 60-plus years; offers steaks, seafood, and traditional Italian dishes, including homemade ravioli, lasagna, and chicken marsala. 3886 Park.

458-0694. D, X, $-$$$ PF CHANG’S CHINA BISTRO—Specialties are orange peel shrimp, Mongolian beef, and chicken in lettuce wraps; also vegetarian dishes, including spicy eggplant. 1181 Ridgeway Rd., Park Place Centre. 818-3889. L, D, X, $-$$ PHO SAIGON—Vietnamese fare includes beef teriyaki, roasted quail, curry ginger chicken, vegetarian options, and a variety of soups. 2946 Poplar. 4581644. L, D, $ PYRO’S FIRE-FRESH PIZZA—Serving gourmet pizzas cooked in an open-fire oven; wide choice of toppings; large local and craft beer selection. 1199 Ridgeway. 379-8294; 2035 Union Ave. 208-8857; 2286 N. Germantown Pkwy. (Cordova). 207-1198; 3592 S. Houston Levee (Collierville). 221-8109. L, D, X, MRA, $ RIVER OAKS—Chef Jose Gutierrez’s French-style bistro serves seafood and steaks, with an emphasis on fresh local ingredients. Closed for lunch Sat. and all day Sun. 5871 Poplar Ave. 683-9305. L, D, X, $$$ RONNIE GRISANTI’S ITALIAN RESTAURANT— This Memphis institution serves some family classics such as Elfo’s Special and handmade ravioli, along with house-made pizza and fresh oysters. Closed Sun. 6150 Poplar, #122. 850-0191. D, X, $-$$$ RUTH’S CHRIS STEAK HOUSE—Offers prime steaks cut and aged in-house, as well as lamb, chicken, and fresh seafood, including lobster. 6120 Poplar. 761-0055. D, X, $$$-$$$$ SALSA—Mexican-Southern California specialties include carnitas, enchiladas verde, and fajitas; also Southwestern seafood dishes such as snapper verde. Closed Sun. Regalia Shopping Center, 6150 Poplar, Suite 129. 683-6325. L, D, X, $-$$ SEASONS 52—This elegant fresh grill and wine bar offers a seasonally changing menu using fresh ingredients, wood-fire grilling, and brick-oven cooking; also a large international wine list and nightly piano bar. Crescent Center, 6085 Poplar. 682-9952.

L, D, X, $$-$$$ STAKS—Offering pancakes, including birthday cake and lemon ricotta. Menu includes other breakfast items such as beignets and French toast, as well as soups and sandwiches for lunch. 4615 Poplar. 509-2367; 7704 Poplar (Germantown). 800-1951. B, L, WB, X, $

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STRANO BY CHEF JOSH—Presenting a Sicilian/ Mediterranean mix of Arab, Spanish, Greek, and North African fare, Strano serves hand-tossed pizzas, wood-grilled fish, and such entrees as Chicken Under the Earth, cooked under a Himalayan salt block over a seasoned white oak wood-fired grill. 518 Perkins Extd. 275-8986. L, D, WB, X, MRA, $-$$$ SUSHI JIMMI—This food truck turned restaurant serves a variety of sushi rolls, fusion dishes — such as kimchi fries — and sushi burritos. Closed for lunch Sat. and all day Mon. 2895 Poplar. 729-6985. L, D, X, $ THREE LITTLE PIGS—Pork-shoulder-style barbecue with tangy mild or hot sauce, freshly made coleslaw, and baked beans. 5145 Quince Rd. 685-7094. B, L, D, X, $ TOPS BAR-B-Q—Specializes in pork barbecue sandwiches and sandwich plates with beans and slaw; also serves ribs, beef brisket, and burgers. 1286 Union. 725-7527. 4183 Summer. 324-4325; 5391 Winchester. 794-7936; 3970 Rhodes.

323-9865; 6130 Macon. 371-0580. For more locations, go online.

L, D, X, $ VENICE KITCHEN—Specializes in “eclectic Italian” and Southern Creole, from pastas, including the “Godfather,” to hand-tossed pizzas, including the “John Wayne”; choose from 50 toppings. 368 Perkins Ext. 767-6872. L, D, SB, X, $-$$ WANG’S MANDARIN HOUSE—Offers Mandarin, Cantonese, Szechuan, and spicy Hunan entrees, including the golden-sesame chicken; next door is East Tapas, serving small plates with an Asian twist. 6065 Park Ave., Park Place Mall.

763-0676. L, D, X, $-$$ WASABI—Serving traditional Japanese offerings, hibachi, sashimi, and sushi. The Sweet Heart roll, wrapped — in the shape of a heart — with tuna and filled with spicy salmon, yellowtail, and avocado, is a specialty. 5101 Sanderlin Rd., Suite 105. 421-6399. L, D, X, $-$$ WOMAN’S EXCHANGE TEA ROOM—Chicken-salad plate, beef tenderloin, soups-and-sandwiches, and vegetable plates are specialties; meal includes drink and dessert. Closed Sat.-Sun. 88 Racine. 327-5681. L, X, $ ZAKA BOWL—This vegan-friendly restaurant serves buildyour-own vegetable bowls featuring ingredients such as agave Brussels sprouts and roasted beets. Also serves tuna poke and herbed chicken bowls. 575 Erin. 509-3105. L, D, $

GERMANTOWN BLUE HONEY BISTRO—Entrees at this upscale eatery include brown butter scallops served with Mississippi blue rice and herb-crusted beef tenderloin with vegetables and truffle butter. Closed Sun. 9155 Poplar, Suite 17. 552-3041. D, X, $-$$$ FARM & FRIES—A burger-centric menu features 100 percent grass fed and finished beef served in creative combinations like roasted portobellos and Swiss cheese. Try the Brussels with cheddar, bacon and quick-fried sprout leaves or fries, house-cut with dipping sauces. Closed Sun. 7724 Poplar Pike. 791-2328. L, D, X, $ FOREST HILL GRILL—A variety of standard pub fare and a selection of mac ‘n’ cheese dishes are featured on the menu.

Specialties include Chicken Newport and a barbecue salmon BLT. 9102 Poplar Pike. 624-6001. L, D, SB, X, MRA, $-$$ GERMANTOWN COMMISSARY—Serves barbecue sandwiches, sliders, ribs, shrimp, and nachos, as well as smoked barbecued bologna sandwiches; Mon.-night all-youcan-eat ribs. 2290 S. Germantown Rd. S. 754-5540. L, D, X, MRA, $-$$ LAS TORTUGAS DELI MEXICANA— Authentic Mexican food prepared from local food sources; specializes in tortugas — grilled bread scooped out to hold such powerfully popular fillings as brisket, pork, and shrimp; also tingas, tostados. Closed Sunday. 1215 S. Germantown Rd. 751-1200; 6300 Poplar. 623-3882. L, D, X, $-$$ MISTER B’S—Features New Orleans-style seafood and steaks. Closed for lunch Sat. and all day Sun. and Mon. 6655 Poplar, #107. 751-5262. L, D, X, $-$$$ NOODLES ASIAN BISTRO—Serves a variety of traditional Asian cuisine, with emphasis on noodle dishes, such as Singapore Street Noodles and Hong Kong Chow Fun. 7850 Poplar, #12. 755-1117. L, D, X, $ PETRA CAFÉ—Serves Greek, Italian, and Middle Eastern sandwiches, gyros, and entrees. Hours vary; call. 6641 Poplar.

754-4440; 547 S. Highland. 323-3050. L, D, X, $-$$

RED KOI—Classic Japanese cuisine offered at this family-run restaurant; hibachi steaks, sushi, seafood, chicken, and vegetables. 5847 Poplar. 767-3456. L, D, X $-$$ ROCK’N DOUGH PIZZA CO.—Specialty and custom pizzas made from fresh ingredients; wide variety of toppings.

7850 Poplar, #6. 779-2008. L, D, SB, X, MRA, $$ ROYAL PANDA—Hunan fish, Peking duck, Royal Panda chicken and shrimp, and a seafood combo are among the specialties. 3120 Village Shops Dr. 756-9697. L, D, X, $-$$ RUSSO’S NEW YORK PIZZERIA AND WINE BAR—Serves gourmet pizzas, calzones, and pasta, including lasagna, fettuccine Alfredo, scampi, and more. 9087 Poplar, Suite 111. 755-0092. L, D, WB, X, $-$$ SAKURA—Sushi, tempura, and teriyaki are Japanese specialties here. 2060 West St. 758-8181; 4840 Poplar. 572-1002.

L, D, X, $-$$ SOUTHERN SOCIAL—Shrimp and grits, stuffed quail, and Aunt Thelma’s Fried Chicken are among the dishes served at this upscale Southern establishment. 2285 S. Germantown Rd. 754-5555. D, SB, X, MRA, $-$$$ WEST STREET DINER—This home-style eatery offers breakfast, burgers, po’boys, and more. 2076 West St. 757-2191.

B, L, D (Mon.-Fri.), X, $ WOLF RIVER BRISKET CO.—From the owners of Pyro’s Fire Fresh Pizza, highlights include house-smoked meats: prime beef brisket, chicken, and salmon. Closed Sun. 9947 Wolf River Boulevard, Suite 101. 316-5590. L, D, X, $-$

MIDTOWN (INCLUDES THE MEDICAL CENTER) ABYSSINIA RESTAURANT—Ethiopian/Mediterranean menu includes beef, chicken, lamb, fish entrees, and vegetarian dishes; also a lunch buffet. 2600 Poplar. 321-0082. L, D, X, $-$$ ALCHEMY—Southern fusion, locally grown cuisine features small and large plates; among the offerings are pan-seared hanger steak, quail, and lamb chops; also handcrafted cocktails and local craft beers. 940 S. Cooper. 726-4444. D, SB, X, $-$$ ART BAR—Inventive cocktails feature locally foraged ingredients; snacks include house-cured salt & vinegar potato chips and herb-roasted olives. Closed Mon. 1350 Concourse Avenue #280. 507-8030. D, X, $ ATOMIC TIKI—Island-inspired dishes such as barbecue nachos with pineapple mango relish, Polynesian meatballs, and shrimp roll sliders are served in a tiki bar atmosphere.

Closed Mon. 1545 Overton Park. 279-3935. D, $ BABALU TACOS & TAPAS—This Overton Square eatery dishes up Spanish-style tapas with Southern flair; also taco and enchilada of the day; specials change daily. 2115 Madison.

274-0100; 6450 Poplar, 410-8909. L, D, SB, X, MRA, $-$$ BAR DKDC—Features an ever-changing menu of international “street food,” from Thai to Mexican, Israeli to Indian, along with specialty cocktails. 964 S. Cooper. 272-0830. D, X, MRA, $ BAR-B-Q SHOP—Dishes up barbecued ribs, spaghetti, bologna; also pulled pork shoulder, Texas toast barbecue sandwich, chicken sandwich, and salads. Closed Sun. 1782 Madison. 272-1277. L, D, X, MRA, $-$$ BARI RISTORANTE ENOTECA—Authentic Southeastern Italian cuisine (Puglia) emphasizes lighter entrees.

Serves fresh fish and beef dishes and a homemade soup of the day. 22 S. Cooper. 722-2244. D, SB, X, MRA, $-$$$ BARKSDALE RESTAURANT—Old-school diner serving breakfast and Southern plate lunches. 237 Cooper. 722-2193. B, L, D, X, $ BAYOU BAR & GRILL—New Orleans fare at this Overton Square eatery includes jambalaya, gumbo, catfish Acadian, shrimp dishes, red beans and rice, and muffalettas. 2094 Madison. 278-8626. L, D, WB, X, MRA, $-$$ BEAUTY SHOP—Modern American cuisine with international flair served in a former beauty shop.

Serves steaks salads, pasta, and seafood, including pecan-crusted golden sea bass. Perennial “Best Brunch” winner. Closed for dinner Sunday. 966 S. Cooper. 272-7111. L, D, SB, X, MRA, $-$$$ BELLY ACRES—At this festive Overton Square eatery, milkshakes, floats, and burgers rule. Burgers are updated with contemporary toppings like grilled leeks, braised tomatoes, and sourdough or brioche buns. 2102 Trimble Pl. 529-7017. L, D, X, $

BHAN THAI—Authentic Thai cuisine includes curries, pad Thai noodles, and vegetarian dishes, as well as seafood, pork, and duck entrees. Closed for lunch Sat.Sun. and all day Mon. 1324 Peabody. 272-1538. L, D, X, MRA, $-$$ BLUE NILE ETHIOPIAN—Kabobs, flavorful chicken and lamb stew, and injera (flatbread) are traditional items on the menu, along with vegetarian options. 1788 Madison. 474-7214. L, D, X, $-$$ BOSCOS—Tennessee’s first craft brewery serves a variety of freshly brewed beers as well as wood-fired oven pizzas, pasta, seafood, steaks, and sandwiches. 2120 Madison. 432-2222. L, D, SB (with live jazz), X, MRA, $-$$ BOUNTY ON BROAD—Offering family-style dining, Bounty serves small plates and family-sized platters, with such specialties as chicken fried quail and braised pork shank. 2519 Broad. 410-8131. L (Sat. and Sun.), D (Mon.-Sat.), SB, X, MRA, $-$$$ BROADWAY PIZZA—Serving a variety of pizzas, including the Broadway Special, as well as sandwiches, salads, wings, and soul-food specials. 2581 Broad. 454-7930; 627 S. Mendenhall.

207-1546. L, D, X, $-$$ CAFE 1912—French/American bistro owned by culinary pioneer Glenn Hays serving such seafood entrees as seared sea scallops with charred cauliflower purée and chorizo cumin sauce; also crepes, salads, and onion soup gratinée.

243 S. Cooper. 722-2700. D, SB, X, MRA, $-$$$ THE CAFE AT CROSSTOWN—Features plantbased meals, with such menu items as chicken fried tofu over grits and greens and a seitan pastrami sandwich, as well as daily chef specials. Closed Sun.-Mon. 1350 Concourse Avenue #280. 507-8030. B, L, D, WB, X, $ CAFE BROOKS BY CITY & STATE—Serving graband-go pastries, as well as lunch items. Menu includes soups, salads, and sandwiches, such as the Modern Reuben and Grown Up Grilled Cheese. 1934 Poplar (Memphis Brooks Museum of Art).

544-6200. B, L, X, $ CAFE ECLECTIC—Omelets and chicken and waffles are among menu items, along with quesadillas, sandwiches, wraps, and burgers. Menu varies by location. 603 N. McLean. 725-1718; 111 Harbor Town Square. 590-4645; 510 S. Highland. 410-0765. B, L, D, SB, X, MRA, $ CAFE OLE—This eatery specializes in authentic Mexican cuisine; one specialty is the build-your-own quesadilla. 959 S. Cooper.

343-0103. L, D, SB, X, MRA, $-$$ CAFE PALLADIO—Serves gourmet salads, soups, sandwiches, and desserts in a tea room inside the antiques shop.

Closed Sun. 2169 Central. 278-0129. L, X, $ CAFE SOCIETY—With Belgian and classic French influences, serves Wagyu beef, chicken, and seafood dishes, including bacon-wrapped shrimp, along with daily specials and vegetarian entrees. Closed for lunch Sat.-Sun. 212 N. Evergreen. 722-2177. L, D, X, MRA, $-$$ CELTIC CROSSING—Specializes in Irish and American pub fare. Entrees include shepherd’s pie, shrimp and sausage coddle, and fish and chips. 903 S. Cooper. 274-5151. L, D, WB, X, MRA, $-$$ CENTRAL BBQ—Serves ribs, smoked hot wings, pulled pork sandwiches, chicken, turkey, nachos, and portobello sandwiches. Offers both pork and beef barbecue. 2249 Central Ave. 272-9377; 4375 Summer Ave. 767-4672; 147 E. Butler. 672-7760 ; 6201 Poplar. 417-7962. L, D, X, MRA, $-$$ CHEF TAM’S UNDERGROUND CAFE—Serves Southern staples with a Cajun twist. Menu items include totchos, jerk wings, fried chicken, and “muddy” mac and cheese. Closed Sun. and Mon. 2299 Young. 207-6182. L, D, $ THE COVE—Nautical-themed restaurant and bar serving oysters, pizzas, and more. The Stoner Pie, with tamales and fritos, is a popular dish. 2559 Broad. 730-0719. L, D, $ THE CRAZY NOODLE—Korean noodle dishes range from bibam beef noodle with cabbage, carrots, and other vegetables, to curry chicken noodle; also rice cakes served in a flavorful sauce.

Closed for lunch Sat.-Sun. 2015 Madison. 272-0928. L, D, X, $ ECCO—Mediterranean-inspired specialties range from rib-eye steak to seared scallops to housemade pastas and a grilled vegetable plate; also a Saturday brunch.

Closed Sun.-Mon. 1585 Overton Park. 410-8200. L, D, X, $-$$ ELEMENTO NEAPOLITAN PIZZA—Crosstown pizzeria specializes in Neapolitan-style, wood-fired pizza with from-scratch dough. 1350 Concourse Avenue. 6727527. L, D, X, $

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ELWOOD’S SHELLS—Cajun/Creole eatery offers po’ boys and such specialties as Red Fish Courtbouillon, fresh Gulf red-fish pan-seared in authentic Creole sauce, topped with shrimp and crawfish. Closed for dinner Sun. 916 Cooper. 552-4967. B, L, D, X, $-$$ FARM BURGER—Serves grass-fed, freshly ground, locally sourced burgers; also available with chicken, pork, or veggie quinoa patties, with such toppings as aged white cheddar, kale coleslaw, and roasted beets. 1350 Concourse Avenue #175.

800-1851. L, D, X, $ FRIDA’S—Mexican cuisine and Tex-Mex standards, including chimichangas, enchiladas, and fajitas; seafood includes shrimp and tilapia. 1718 Madison. 244-6196. L, D, X, $-$$ GLOBAL CAFE—This internationational food hall hosts three immigrant/refugee food entrepreneurs serving Nepalese, Sudanese, and Syrian cuisines.

Samosas, shawarma, and kabobs are among the menu items.

Closed Mon. 1350 Concourse Avenue #157. L, D, X, MRA, $ GOLDEN INDIA—Northern Indian specialties include tandoori chicken as well as lamb, beef, shrimp, and vegetarian dishes. 2097 Madison. 728-5111. L, D, X, $-$$ GROWLERS—Sports bar and eatery serves standard bar fare in addition to a pasta, tacos, chicken and waffles, and light options. 1911 Poplar. 244-7904. L, D, X, $-$$ HATTIE B’S—Fried chicken spot features “hot chicken” with a variety of heat levels; from no heat to “shut the cluck up” sauce. Sides include greens, pimento mac-and-cheese, and black-eyed pea salad. 596 Cooper. 424-5900. L, D, X, $ HM DESSERT LOUNGE—Serving cake, pie, and other desserts, as well as a selection of savory dishes, including meatloaf and mashed potato “cupcakes.” Closed Monday. 1586 Madison. 290-2099. L, D, X, $ HOPDODDY BURGER BAR—Focus is on locally sourced ingredients, with freshly baked buns and meat butchered and ground in-house. Patty options include Angus or Kobe beef, bison, chicken, and more; also vegetarian/vegan. 6 S. Cooper.

654-5100; 4585 Poplar. 683-0700. L, D, X, $ IMAGINE VEGAN CAFE—Dishes at this fully vegan restaurant range from salads and sandwiches to full dinners, including eggplant parmesan and “beef” tips and rice; breakfast all day Sat. and Sun. 2158 Young. 654-3455. L, D, WB, X, $ INDIA PALACE—Tandoori chicken, lamb shish kabobs, and chicken tikka masala are among the entrees; also, vegetarian options and a daily all-you-can-eat lunch buffet. 1720 Poplar. 278-1199. L, D, X, $-$$ INSPIRE COMMUNITY CAFE—Serving breakfast all day, in addition to quesadillas, rice bowls, and more for lunch and dinner. 510 Tillman, Suite 110. 5098640. B, L, D, X, $ LAFAYETTE’S MUSIC ROOM—Serves such Southern cuisine as po boys and shrimp and grits, and wood-fired pizzas.

2119 Madison. 207-5097. L, D, WB, X, MRA, $-$$ LBOE—Gourmet burger joint serves locally sourced ground beef burgers, with options like the Mac-N-Cheese Burger and Caprese. Black bean and turkey patties available. 2021 Madison.

725-0770. L, D, X, $ THE LIQUOR STORE—Renovated liquor store turned diner serves all-day breakfast, sandwiches, and entrees such as Salisbury steak and smothered pork chops. Closed for dinner Sun.-Mon. 2655 Broad. 405-5477. B, L, D, X, $-$$ LITTLE ITALY—Serving New York-style pizza as well as subs and pasta dishes. 1495 Union. 725-0280; 106 GE Patterson. L, D, X, $-$$ LUCKY CAT RAMEN—Specializes in gourmet ramen bowls, with such ingredients as braised pork belly and housemade blackened garlic, made with rich broth. Bao, steamed buns filled with various meats and veggies, also grace the menu. Closed Sun. 2583 Broad. 208-8145. L, D, X, $-$$ MAMA GAIA—Greek-inspired dishes at this vegetarian eatery include pitas, “petitzzas,” and quinoa bowls. 2144 Madison. 214-2449. B, L, D, X, $-$$ MARDI GRAS MEMPHIS—Fast-casual establishment serving Cajun fare, including an etouffee-stuffed po’boy. Closed Mon.-Tues. 496 Watkins. 530-6767. L, D, X, $-$$ MAXIMO’S ON BROAD—Serving a tapas menu that features creative fusion cuisine; entrees include veggie paella and fish of the day. Closed Mon. 2617 Broad Ave. 452-1111. D, SB, X, $-$$ MEMPHIS PIZZA CAFE—Homemade pizzas are specialties; also serves sandwiches, calzones, and salads.

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M A Y 2 0 1 9 • M E M P H I S M A G A Z I N E . C O M • 77

2087 Madison. 726-5343; 5061 Park Ave. 684-1306; 7604 W. Farmington (Germantown). 753-2218; 797 W. Poplar (Collierville).

861-7800; 5627 Getwell (Southaven). 662-536-1364. L, D, X, $-$$ MOLLY’S LA CASITA—Homemade tamales, fish tacos, a vegetarian combo, and bacon-wrapped shrimp are a few of the specialties. 2006 Madison. 726-1873. L, D, X, MRA, $-$$ NEXT DOOR AMERICAN EATERY—The Kitchen’s sister restaurant serves dishes sourced from American farms.

Menu features chorizo bacon dates, spicy gulf shrimp, and dry-aged beef burgers. 1350 Concourse Avenue Suite 165.

779-1512. L, D, X, $ ONIX RESTAURANT—Serves seafood dishes, including barbecued shrimp and pecan-crusted trout, and a variety of salads and sandwiches. Closed Sun. 1680 Madison. 552-4609.

L, D, X, $-$$ PAYNE’S BAR-B-QUE—Opened in 1972, this family owned barbecue joint serves ribs, smoked sausage, and chopped pork sandwiches with a standout mustard slaw and homemade sauce. About as down-toearth as it gets. 1762 Lamar. 272-1523. L, D, $-$$ PHO BINH—Vietnamese, vegetarian, and Cantonese specialties include lemon tofu and spring rolls. Closed Sunday.

1615 Madison. 276-0006. L, D, $ RAILGARTEN—Located in a former rail station space, this eatery offers breakfast items, a variety of salads and sandwiches, and such entrees as short rib mac-and-cheese and fish tacos. Also serves shakes, malts, floats, and cream sodas.

2166 Central. 231-5043. B, L, D, $-$$ RED FISH ASIAN BISTRO—From the former 19th Century Club building, serves sushi, teriyaki, and hibachi.

Specialities include yuzu filet mignon and Chilean sea bass. 1433 Union. 454-3926; 9915 Highway 64 (Lakeland). 729-7581; 6518 Goodman (Olive Branch). 662-874-5254. L, D, X, $-$$$ RESTAURANT IRIS—French Creole-inspired classics, such as gulf shrimp and rice grits congee served with lap chong sausage and boiled peanuts, are served at this newly remodeled restaurant owned by Chef Kelly English, a Food and Wine “Top Ten.” 2146 Monroe. 5902828. D, X, $$-$$$ ROBATA RAMEN & YAKITORI BAR—Serves ramen noodle bowls and Yakitori skewers as well as rice and noodle dishes. 2116 Madison. 410-8290. L, D, X, $ SABROSURA—Serves Mexican and Cuban fare, including arroz tapada de pollo and steak Mexican. Closed Sun. 782 Washington. 421-8180. L, D, X, $-$$ SAUCY CHICKEN—Specializes in antibiotic-free chicken dishes with locally sourced ingredients, with such items as hot wings and the Crosstown Chicken Sandwich, and a variety of house-made dippings sauces; also, seafood, salads, and daily specials. L, D (Mon.-Fri.), $ SECOND LINE, THE—Kelly English brings “relaxed Creole cuisine” to his newest eatery; serves a variety of po-boys and such specialties as barbecue shrimp, and andouille, shrimp, and pimento cheese fries. 2144 Monroe. 590-2829. L, D, WB, X, $-$$ SEKISUI—Japanese fusion cuisine, fresh sushi bar, grilled meats and seafood, California rolls, and vegetarian entrees. Poplar/Perkins location’s emphasis is on Pacific Rim cuisine. Menu and hours vary at each location. 25 Belvedere. 725-0005; 1884 N. Germantown Pkwy. (Cordova).

309-8800; 4724 Poplar (between Perkins & Colonial). 767-7770; 2130 W. Poplar (Collierville). 854-0622; 2990 Kirby-Whitten (Bartlett). 377-2727; 6696 Poplar. 747-0001. L, D, X, $-$$$ STONE SOUP CAFE—Cooper-Young eatery serving soups, salads, quiche, meat-and-two specials; and daily specials such as Italian roast beef. Closed Monday. 993 S. Cooper. 922-5314.

B, L, SB, X, $ SOUL FISH CAFE—Serving Southern-style soul food, tacos, and Po Boys, including catfish, crawfish, oyster, shrimp, chicken and smoked pork tenderloin. 862 S. Cooper. 725-0722; 3160 Village Shops Dr. (Germantown). 755-6988; 4720 Poplar.

590-0323. L, D, X, MRA, $-$$ SWEET GRASS—Chef Ryan Trimm takes Southern cuisine to a new level. Low-country coastal cuisine includes such specialties as shrimp and grits. Closed Mon. Restaurant’s “sister,” Sweet Grass Next Door, open nightly, serves lunch Sat.-Sun. 937 S. Cooper. 278-0278. D, SB, X, $-$$$ TROLLEY STOP MARKET—Serves plate lunches/dinners as well as pizzas, salads, and vegan/vegetarian entrees; a

specialty is the locally raised beef burger. Also sells fresh produce and goods from local farmers; delivery available. Saturday brunch; closed Sunday. 704 Madison. 526-1361. L, D, X, $ TSUNAMI—Features Pacific Rim cuisine (Asia, Australia, South Pacific, etc.); also a changing “small plate” menu. Chef Ben Smith is a Cooper-Young pioneer. Specialties include Asian nachos and roasted sea bass.

Closed Sunday. 928 S. Cooper. 274-2556. D, X, MRA, $$-$$$

SOUTH MEMPHIS (INCLUDES

PARKWAY VILLAGE, FOX MEADOWS, SOUTH MEMPHIS, WINCHESTER, AND WHITEHAVEN)

COLETTA’S—Longtime eatery serves such specialties as homemade ravioli, lasagna, and pizza with barbecue or traditional toppings. 1063 S. Parkway E. 948-7652; 2850 Appling Rd. (Bartlett). 383-1122. L, D, X, $-$$ CURRY BOWL—Specializes in Southern Indian cuisine, serving Tandoori chicken, biryani, tikka masala, and more.

Weekend buffet. 4141 Hacks Cross. 207-6051. L, D, $ DELTA’S KITCHEN—The premier restaurant at The Guest House at Graceland serves Elvis-inspired dishes — like Nutella and Peanut Butter Crepes for breakfast — and upscale Southern cuisine — including lamb chops and shrimp and grits — for dinner. 3600 Elvis Presley Blvd. 443-3000. B, D, X, $-$$$ DWJ KOREAN BARBECUE—This authentic Korean eatery serves kimbap, barbecued beef short ribs, rice and noodles dishes, and hot pots and stews. 3750 Hacks Cross, Suite 101. 746-8057; 2156 Young. 207-6204. L, D, $-$$ THE FOUR WAY—Legendary soul-food establishment dishing up such entrees as fried and baked catfish, chicken, and turkey and dressing, along with a host of vegetables and desserts. Around the corner from the legendary Stax Studio. Closed Monday. 998 Mississippi Blvd.

507-1519. L, D, $ INTERSTATE BAR-B-Q—Specialties include chopped pork-shoulder sandwiches, ribs, hot wings, spaghetti, chicken, and turkey. 2265 S. Third. 775-2304; 150 W. Stateline Rd. (Southaven). 662-393-5699. L, D, X, $-$$ LEONARD’S—Serves wet and dry ribs, barbecue sandwiches, spaghetti, catfish, homemade onion rings, and lemon icebox pie; also a lunch buffet. 5465 Fox Plaza. 360-1963. L, X, $-$$ MARLOWE’S—In addition to its signature barbecue and ribs, Marlowe’s serves Southern-style steaks, chops, lasagne, and more. 4381 Elvis Presley Blvd. 332-4159. D, X, MRA, $-$$ UNCLE LOU’S FRIED CHICKEN—Featured on Diners, Drive-Ins and Dives for good reason: fried chicken (mild, hot, or home-style); jumbo burgers four patties high; strawberry shortcake, and assorted fruit pies. 3633 Millbranch. 332-2367. L, D, X, MRA, $

SUMMER/BERCLAIR/ RALEIGH/BARTLETT ASIAN PALACE—Chinese eatery serves seafood, vegetarian items, dim sum, and more. 5266 Summer Ave. 766-0831. L, D, X, $-$$ ELWOOD’S—Casual comfort food includes tacos, pizza and sandwiches. Specialties include meats smoked in-house (chicken, turkey, brisket, pork), barbecue pizza and steelhead trout tacos. 4523 Summer. 7619898. B, L, D, X, $ EXLINES’ BEST PIZZA—Serves pizza, Italian dinners, sandwiches, and salads. 6250 Stage Rd. 382-3433; 2935 Austin Peay. 388-4711; 2801 Kirby Parkway. 754-0202; 7730 Wolf River Blvd. (Germantown). 753-4545; 531 W. Stateline Rd. 662-3424544 (check online for additional locations). L, D, X, MRA, $ GRIDLEY’S—Offers barbecued ribs, shrimp, pork plate, chicken, and hot tamales; also daily lunch specials. Closed Tues.

6842 Stage Rd. 377-8055. L, D, X, $-$$ LA TAQUERIA GUADALUPANA—Fajitas and quesadillas are just a few of the authentic Mexican entrees offered here. A bona-fide Memphis institution.

4818 Summer. 685-6857; 5848 Winchester. 365-4992. L, D, $ LOTUS—Authentic Vietnamese-Asian fare, including lemon-grass chicken and shrimp, egg rolls, Pho soup, and spicy Vietnamese vermicelli. 4970 Summer. 6821151. D, X, $

MORTIMER’S—Contemporary American entrees include trout almondine, chicken dishes, and handcut steaks; also sandwiches, salads, and daily/nightly specials. A Memphis landmark since the Knickerbocker closed.

Closed for lunch Sat.-Sun. 590 N. Perkins. 761-9321. L, D, X, $-$$ NAGASAKI INN—Chicken, steak, and lobster are among the main courses; meal is cooked at your table. 3951 Summer.

454-0320. D, X, $$ PANDA GARDEN—Sesame chicken and broccoli beef are among the Mandarin and Cantonese entrees; also seafood specials and fried rice. Closed for lunch Saturday. 3735 Summer.

323-4819. L, D, X, $-$$ QUEEN OF SHEBA—Featuring Middle Eastern favorites and Yemeni dishes such as lamb haneeth and saltah. 4792 Summer. 207-4174. L, D, $ SIDE PORCH STEAK HOUSE—In addition to steak, the menu includes chicken, pork chops, and fish entrees; homemade rolls are a specialty. Closed Sun.-Mon. 5689 Stage Rd. 377-2484. D, X, $-$$

UNIVERSITY NEIGHBORHOOD DISTRICT (INCLUDES CHICKASAW GARDENS AND HIGHLAND STRIP)

A-TAN—Serves Chinese and Japanese hibachi cuisine, complete with sushi bar. A specialty is Four Treasures with garlic sauce. 3445 Poplar, Suite 17, University Center. 452-4477. L, D, X, $-$$$ THE BLUFF—New Orleans-inspired menu includes alligator bites, nachos topped with crawfish and andouille, gumbo, po’boys, and fried seafood platters. 535 S. Highland. 454-7771.

L, D, X, $-$$ BROTHER JUNIPER’S—This little cottage is a breakfast mecca, offering specialty omelets, including the open-faced San Diegan omelet; also daily specials, and homemade breads and pastries. Closed Mon. 3519 Walker.

324-0144. B, X, $ CHAR RESTAURANT—Specializing in modern Southern cuisine, this eatery offers homestyle sides, char-broiled steaks, and fresh seafood. 431 S. Highland, #120. 249-3533. L, D, WB, X, MRA, $-$$$ DERAE RESTAURANT—Ethiopian and Mediterranean fare includes fuul, or fava beans in spices and yogurt, goat meat and rice, and garlic chicken over basmati rice with cilantro chutney; also salmon and tilapia. Closed Monday. 923 S. Highland. 552-3992. B, L, D, $-$$ EL PORTON—Fajitas, quesadillas, and steak ranchero are just a few of the menu items. 2095 Merchants Row (Germantown). 754-4268; 8361 Highway 64. 380-7877; 3448 Poplar, Poplar Plaza. 452-7330; 1805 N. Germantown Parkway (Cordova). 624-9358; 1016 W. Poplar (Collierville). 854-5770. L, D, X, MRA, $-$$ JOES’ ON HIGHLAND—Specializes in fried chicken and comfort sides such as warm okra/green tomato salad and turnip greens. Entrees include salmon patties and chicken fried steak. Closed Mon. 262 S. Highland. 337-7003. L, D, X, $ MEDALLION—Offers steaks, seafood, chicken, and pasta entrees. Closed for dinner Sunday. 3700 Central, Holiday Inn (Kemmons Wilson School of Hospitality). 678-1030. B, L, D, SB, X, MRA, $-$$$ OPEN FLAME—Authentic Persian and Mediterranean eatery specializes in shish kebabs and kosher and halal fare. 3445 Poplar. 207-4995. L, D, X, $

OUT-OF-TOWN TACKER’S SHAKE SHACK—This family-run establishment offers plate lunches, catfish dinners, homemade desserts, and a variety of hamburgers, including a mac ‘n’ cheese-topped griddle burger. Closed Sun. 409 E. Military Rd. (Marion, AR). 870-739-3943. B, L, D, $ BONNE TERRE—This inn’s cafe features American cuisine with a Southern flair, and a seasonal menu that changes monthly. Offers Angus steaks, duck, pasta, and seafood. Closed Sun.-Wed. 4715 Church Rd. W. (Nesbit, MS). 662-781-5100. D, X, $-$$$

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BOZO’S HOT PIT BAR-B-Q—Barbecue, burgers, sandwiches, and subs. 342 Hwy 70 (Mason, TN). 901-294-3400.

L, D, $-$$ CATFISH BLUES—Serving Delta-raised catfish and Cajunand Southern-inspired dishes, including gumbo and fried green tomatoes. 210 E. Commerce (Hernando, MS). 662-298-3814. L, D, $ CITY GROCERY—Southern eclectic cuisine; shrimp and grits is a specialty. Closed for dinner Sunday. 152 Courthouse Square (Oxford, MS). 662-232-8080. L, D, SB, X, $$-$$$ COMO STEAKHOUSE—Steaks cooked on a hickory charcoal grill are a specialty here. Upstairs is an oyster bar. Closed Sun. 203 Main St. (Como, MS). 662-526-9529. D, X, $-$$$ LONG ROAD CIDER CO.—Specializes in hard apple ciders made with traditional methods. Cafe-style entrees include black eye peas with cornbread and greens, chicken Gorgonzola pockets, cider-steamed sausage, and housemade ice creams. Closed Sun.-Wed. 9053 Barret Road. (Barretville, TN). 352-0962. D, X, $

CASINO TABLES BOURBON STREET STEAKHOUSE & GRILL AT SOUTHLAND PARK—1550 Ingram Blvd., West Memphis, AR, 1-800-467-6182.

CHICAGO STEAKHOUSE AT THE GOLDSTRIKE—1010 Casino Center Dr., Robinsonville, MS, 1-888-24KSTAY /662-357-1225.

FAIRBANKS AT THE HOLLYWOOD—1150 Casino Strip Blvd., Robinsonville, MS, 1-800-871-0711.

JACK BINION’S STEAK HOUSE AT HORSESHOE—1021 Casino Center Drive, Robinsonville, MS, 1-800-303-SHOE. LUCKY 8 ASIAN BISTRO AT HORSESHOE—1021 Casino Center Drive, Robinsonville, MS, 1-800-303-SHOE. SAMMY HAGAR’S RED ROCKER BAR & GRILL AT SOUTHLAND PARK—1550 Ingram Blvd., West Memphis, AR, 1-870-735-3670 ext. 5208 THE STEAKHOUSE AT THE FITZ —711 Lucky Ln., Robinsonville, MS, 1-888-766-LUCK, ext 8213.

MANILA FILIPINO RESTAURANT—Entrees include pork belly cutlet with lechon sauce, and shrimp and vegetables in tamarind broth; also daily combos, rice dishes, and chef specials. Closed Sun.-Mon. 7849 Rockford (Millington, TN).

209-8525. L, D, X, $ MARSHALL STEAKHOUSE—Rustic steakhouse serves premium Angus beef steaks, seafood dishes, rack of lamb, and more. Breakfast menu features griddle cakes, and lunch offerings include hamburger steak and oyster po’ boys. 2379 Highway 178 (Holly Springs, MS). 628-3556. B, L, D, X, $-$$$ MEMPHIS BARBECUE COMPANY—Offers spare ribs, baby backs, and pulled pork and brisket, along with such sides as mac and cheese, grits, and red beans. 709 Desoto Cove (Horn Lake, MS). 662-536-3762. L, D, X, $-$$ NAGOYA—Offers traditional Japanese cuisine and sushi bar; specialties are teriyaki and tempura dishes. 7075 Malco Blvd., Suite 101 (Southaven, MS). 662-349-8788. L, D, X, $-$$$ PANCHO’S—Serves up a variety of Mexican standards, including tacos, enchiladas, and mix-and-match platters; also lunch specials. 3600 E. Broadway (West Memphis, AR). 870-7356466. 717 N. White Station. 685-5404. L, D, X, MRA, $ PIG-N-WHISTLE—Offers pork shoulder sandwiches, wet and dry ribs, catfish, nachos, and stuffed barbecue potatoes.

6084 Kerr-Rosemark Rd. (Millington, TN). 872-2455. L, D, X, $ RAVINE—Serves contemporary Southern cuisine with an emphasis on fresh, locally grown foods and a menu that changes weekly. Closed Mon.-Tues. 53 Pea Ridge/County Rd. 321 (Oxford, MS). 662-234-4555. D, SB, X, $$-$$$ STEAK BY MELISSA—Aged, choice-grade, hand-cut steaks are a specialty here. Also serving fresh seafood dishes, plate lunches, burgers, and sandwiches. 4975 Pepper Chase Dr. (Southaven, MS). 662-342-0602. L, D, WB, X, $-$$$ WILSON CAFE—Serving elevated home-cooking, with such dishes as deviled eggs with cilantro and jalapeno, scampi and grits, and doughnut bread pudding. 2 N. Jefferson (Wilson, AR). 870-655-0222. L, D (Wed. through Sat. only), X, $-$$$

The Memphis magazine Fiction Contest for Mid-South writers is back ...with a lean and hungry new look!

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he Very Short Story Contest welcomes entries up to 750 words, maximum. Winning stories will be published in Memphis and will be archived on memphismagazine.com. Whereas the fiction contest was in years past a once-a-year event, the Very Short Story Contest will recognize the winning entry every month.

The Very Short Story Contest is presented by Novel, Memphis’ newest independent bookstore. Winning authors will be honored with a $200 gift certificate at Novel.

CONTEST RULES: 1. Authors are strongly encouraged to bring Memphis or the Mid-South into their stories.

How to do this is open to your interpretation.

2. Entries will be accepted throughout the year. The winning entry in any given month must have been received by the end of the second month prior (i.e. July’s winner must be received by the end of May).

3. Each story should be typed, double-spaced, and should not exceed 750 words.

4. With each story should be a cover letter that gives your name, brief author bio, address, phone number, and the title of your story. Please do NOT put your name anywhere on the manuscript itself.

5. Manuscripts may not have been previously published.

6. Manuscripts should be sent to fiction@memphismagazine.com as .doc, .rtf, or .pdf files.

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Memphis in May Moments Big changes are in store for the festival, but the city’s annual biggest party won’t lose any of its luster.

by jesse davis

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his May marks the first time in the history of Memphis in May (MIM) that the annual festival will set aside the custom of celebrating another country to salute the Bluff City, in honor of the city’s bicentennial. It’s also the last time MIM will look like it used to.

There will be many more MIM festivals at Tom Lee Park downtown in future years, but the park will have changed. The Memphis River Parks Partnership has planned an extensive remodel of Tom Lee Park, the long swath of riverside floodplain that hosts the Beale Street Music Fest, the World Championship Barbecue Cooking Contest, and the new Celebrate Memphis festival endcap event. They hope to add trails and trees, a basketball court, and a performance area. The exact plans will doubtless evolve as the project advances, but changes, at least, are certain.

But if the festival grounds look somewhat different, much of what makes MIM a celebration Memphians look forward to all year long will remain the same. And I’ve decided to meet both the old and the new with

ers, the Box Tops, and the Wallflowers performing. If only I had a time machine.

More recently, I remember bringing some of my new-toMemphis friends to one of the final Sunset Symphony perforan open mind, celebrating both mances, before the MIM festival endcap event transformed to bethe changes and the constants. In that spirit, here are just a few of come 901 Fest, which has again my favorite MIM moments. changed this year to Celebrate My first memory of Memphis Memphis. I loved the Sunday-evein May is from 1997, when the ning vibe of the affair, after the festival was honoring Brazil. I revelry of the MIM festival had remember my dad played itself out. I Some of my explaining that the loved the symphony, most cherished colors of the flowers the soul music, firein the “M” on East memories are tied works, and blankets.

Parkway were picked After the slurping to match the f lag to our festival and sauce of Barbecue of the country be- the river that acts Fest and the churning honored during ing mud and blaring as its backdrop.

MIM. That year, Bob bass of Music Fest, Dylan, ZZ Top, and R.L. Burnthe family-friendly Sunset Symside played Beale Street Music phony felt like Memphis’ biggest neighborhood party, with picnic Festival. At the time, I wouldn’t have cared. I was 11, and my blankets dotting the park lawn mania for music, now fully relike toadstools after a heavy alized, was still latent. What a spring rain. My friends — grad lineup, though. Looking back students and law students from now, Sunday would have been the middle of the state — sipped my day that year, with the Griftwine, grooved to the Bar-Kays’

“Soul Finger,” and watched the fireworks with rapt attention.

For the 40th anniversary of the festival, in 2016, MIM honored Canada, and I had the privilege of watching Canadian auteur David Cronenberg’s 1983 science-fiction masterpiece, Videodrome, on the big screen for the first time at Studio on the Square. After the screening, Memphis Flyer film editor Chris McCoy spoke as part of a panel with University of Memphis film professor Marina Levina, Black Lodge video store owner Matt Martin, and John Beifuss of The Commercial Appeal. I would like to extend my thanks to MIM for bringing together four of Memphis’ brightest film experts to discuss one of my favorite sci-fi films. Well done, MIM. That same year, my first working the Flyer’s tent at the festival, a close friend and I saw Australian garage-rock phenom Courtney Barnett make her Telecaster sing on a BSMF stage. If you’re not familiar with Barnett, the Pixies’ Kim Deal called her this generation’s Tom Petty. Whether or not that comparison is accurate, I’ll leave for others to debate. All I know is that I stood in ankle-deep mud, mesmerized by the jangly sounds coming from her Fender amp. The night before, our band had performed one of her songs in a smoky Midtown dive.

I suppose what I’m saying is that some of my most cherished memories are tied to our festival and the river that acts as its backdrop.

Sometimes we Memphians can forget how special a thing we have with MIM, but it has left its mark on me, so much so that I’ve bent my life to be able to write about the festival that has given me so many memorable moments and the city I’m proud to call home.

And though Memphis in May likely won’t be at Tom Lee Park next year, though the park grounds will look different once the festival returns, I’m not worried. From the saucy revelry of ’Cue Fest to the neighborhood festival vibe of Celebrate Memphis, Memphis in May has always been a reflection of Memphis. And as the city has grown and changed — and continues to grow — so should the festival that shares its name. So no, I’m not worried. I’m eager to see what comes next.

PHOTOGRAPH BY STEPHANIE NORWOOD

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