Memphis Magazine April 2021

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Memphis • THE CITY MAGAZINE • W W W.MEMPHISMAGAZINE.COM

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MAGAZINE

VOL XLVI NO 1 | A P R I L 2 0 2 1

R E W E R B G I A CR MOV I E

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USA $4.99

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ERS Y A L P R E POW DORY G T N A I D G U N L I C N N I I NS | D O I T DALE A R C E Y D A U T A S L : PLUS | VANCE E N U J E VALERI

2021

DISPLAY UNTIL MAY 10, 2021

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You can’t mask our commitment.

Behind the masks, the gloves and the gowns, you’ll find the same commitment to your health.

And the same dedication to your safety. So you can step through our doors with confidence.

The world may have changed. But at Methodist Le Bonheur Healthcare, our world still revolves around you.

To learn more about our services, visit methodisthealth.org.

Kimberly Shaw, RN

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M Y L A G O S M Y W AY

C AV I A R C O L L E C T I O N S

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CARRIE ANDERSON

LINDA ASH

CATHLEEN BLACK

JEFF BLAKENEY

MELANIE BLAKENEY

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KATIE NICHOLS COOK

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MARIA KRAHN

ELIZABETH KUHLO

JAKE LAWHEAD

GLOBAL RELOCATION DIRECTOR

TRACY LOMBARDO

JERRY LUCIUS

MINDY OKEON MATTINGLY

THOMAS MURPHREE

BARBY PERLBERG

SHELDON ROSENGARTEN

ANGIE STREET

Professional, high volume REALTORS® Knowledgeable throughout all our market areas DIANE BENSON MALKIN

HUGH MALLORY

Supported by quality marketing and web consultants Serving clients world wide through our global network

Find YOUR NEW home at www.Marx-Bensdorf.com JORDAN NICHOLS

MIKE PARKER

MARCY MATHIS SEIDEL

STEPHANIE SHEAHAN

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THOMAS SHEDDAN

ALTA SIMPSON

JIM SIMPSON

MELONIE SAIN SIMPSON

JENNY VERGOS

WARD WALTHAL

JOHN WEST

LAUREN WIUFF

JIMMY REED

DAVID TESTER

OWNER

OWNER

5860 Ridgeway Center Parkway, Suite 100 Memphis, Tennessee 38120 • 901-682-1868

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The Collierville Chamber of Commerce & Boyle Insurance Agency Presents

Excellence in

BUSINESS

AWARDS 2020

Introducing the Exellence in Business Awards 2020 Winners

Person of the Year Mark Hansen

Health Care Provider of the Year Collierville Schools Nurses Baptist Memorial Hospital – Collierville

Nonprofit of the Year Collierville Rotary Club

Presented by:

Spirit of Collierville Landmark Community Bank

Entrepreneur of the Year Buff City Soap

Bridging the Gap YMCA at Schilling Farms

Sponsored by:

Boyle Insurance Agency, Inc. Ron Gant, Agent

Thomas Meat & Seafood Market & Catering

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upcoming events

IMAGE OF ALLIGATOR RECORDS ARTIST CHRISTONE “KINGFISH” INGRAM BY RORY DOYLE

• 4/15-18: 17th Juke Joint Festival & Related Events • 4/18: Cat Head Mini Blues Fest (post-JJF) • 5/8: 15th Clarksdale Caravan Music Fest • 5/29: 3rd Red’s Old-Timers Blues Fest • 5/29-31: Goat Fest • 8/13-15: 34th Sunflower River Blues & Gospel Festival • 10/1-2: Mighty Roots Music Festival • 10/10: Cat Head Mini Blues Fest (post-Biscuit) • 10/10: Super Blues Sunday – downtown venues • 10/14-16: Mississippi Delta Tennessee Williams Festival • 10/14-17: Deep Blues Fest

LIVE BLUES • LOCAL TOURS • HISTORY MARKERS • CANOE EXPEDITIONS • MUSEUMS In-person and virtual music calendars plus lodging info at VisitClarksdale.com. #VisitMSResponsibly

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VOL XLVI NO 1 | APRIL 2021 ON THE COVER Craig Brewer at home in Crosstown Concourse.

PHOTOGRAPH BY JOHN PICKLE

30 UP FRONT 10 I N T H E B E G I N N I N G ~ b y a n n a t r a v e r s e f o g l e 12 P A G E S ~ b y j e s s e d a v i s 14 C L A S S I C D I N I N G ~ b y m i c h a e l d o n a h u e FEATURES 16 Stay and Play

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Memphians need not wander far to discover the joys of vacation.

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HABITATS

Craig Brewer’s Spaceship

The Coming 2 America director smashes paradigms from his perch atop Crosstown Concourse. ~ b y c h r i s m c c o y

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16

LOCAL TREASURES

Nan Hackman

The filmmaker and producer has become a linchpin of the independent film and music scene. ~ by a l e x g r e e n e

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ASK VANCE

Midtown’s Mystery Church

Our history expert solves local mysteries of who, what, when, where, why, and why not. ~ by va n c e l au d e r da l e

14 Memphis (ISSN 1622-820x) is published monthly for $18 per year by Contemporary Media, Inc., 65 Union Avenue, 2nd Floor, Memphis, TN 38103 © 2021. Telephone: 901-521-9000. For subscription info, please call 901-521-9000.

Subscription customer service mailing address is Memphis magazine, P.O. Box 1738, Memphis, TN 38101. All rights reserved. • Periodicals Postage Paid at Memphis, TN. Postmasters: send address changes to Memphis, P.O. Box 1738, Memphis, TN 38101.

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DINING OUT

A Food and Family Affair

David and Amanda Krog serve up a new chef’s special every day at Dory. ~ by s a m u e l x . c i c c i

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CITY DINING

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LAST STAND

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The city’s most extensive dining listings.

’Bird Brothers

A pair of former Memphis Redbirds continue to play their way toward baseball immortality. ~ b y f r a n k m u r ta u g h

SPECIAL SECTION 47 81

POWER PLAYERS 2021 SOE INDUCTEES 2021

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Memphis

Memphis Magazine’s

THE 2021

FACE

THE CI T Y M AGAZI N E

OF

General Excellence Grand Award Winner City and Regional Magazine Association 2007, 2008, 2010, 2014

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HEALTHY RUGS Spread love, not germs by having your rugs disinfected.

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alex greene, chris mccoy, vance lauderdale EDITORIAL ASSISTANT matthew j. harris CALENDAR EDITOR julie ray EDITORIAL INTERN abigail morici

4 EDITOR jon w. sparks ASSOCIATE EDITOR samuel x. cicci

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STANDARD OF EXCELLENCE SINCE 1950

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GRAPHIC DESIGNER bryan rollins PHOTOGRAPHERS samuel x. cicci, jesse davis,

brandon dill, michael donahue,

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april 2021

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“A CAREER BUILT UPON TRUST”

Love a little die a little and break the law.

Trey Milligan did all three in the summer before his 14th birthday.

From Sartoris Literary Group, the debut novel by Frank Murtaugh.

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Paperback ($19.95) and eBook ($8.95).

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april 1976

H

june 1979

april 2011

ey, it’s our birthday. In April 1976, the very first issue of Memphis magazine — then called City of Memphis — reached our very first readers. We’re 45 years old now. Middle-aged, yes, but 45 sounds younger these days than it once did, and we like to think we wear our years gracefully.

Like a lot of people turning 45, I suspect, we aren’t quite sure how excited to be about this birthday. After 25, the birthdays ending in 5 start to lose their sheen. (This already rings true for me, and I was born eight years after this magazine.) We’ll be 50 before long; now that is a milestone, with its very own, singular Roman numeral, no less.

Maybe we would have skipped over the occasion, except for this: Celebrating a birthday or anniversary of any sort simply means more now than it would in most years. Whether that’s a biological birthday, a sobriety anniversary, wedding anniversary, or another year in the books for a company or organization, these milestones mean that we’re still here.

We’ve made it. We’re thriving, even. That’s quite a statement, considering.

The past year — more than a year now — has been tough on so many businesses. The magazine business isn’t immune. Our fate is tied to the fates of other local enterprises, the advertisers you see in these pages. We are fortunate that so many shops, restaurants, firms, practices, schools, dealerships, and on and on have continued moving ahead, and continued wanting to let you — our community — know what’s happening.

We owe a special shout-out to the local businesses who have been in symbiosis with us for many of our 45 years. The Dixon placed a spot in our very first issue; ditto Babcock Gifts. Playhouse on the Square turned up in our second issue, along with WMC and Southland Park (now Southland Casino).

Over the first 12 issues, we added First Tennessee (now First Horizon), Lakeside, the

Rendezvous, Paulette’s, Pancho’s, Jim’s Place, and Huey’s. The look of the magazine has changed substantially over the years; I, for one, am fond of our retro-cool ’70s logo. For that matter, our name has changed, too: We were originally known as City of Memphis, though that got simplified before long.

Most of all, we’re fortunate that you choose to read Memphis. A magazine without readers wouldn’t be much of a magazine at all.

Thank you for reading these pages month after month, year after year. Thank you for subscribing. Thank you for asking tough questions. Thank you for sending curious queries to Vance Lauderdale. Thank you for growing up with us. You are why we keep at it, and we are grateful.

All of that, surely, is worth celebrating.

So much so that I’m inclined to think we ought to celebrate our birthday every April, no fooling.

By the way, we share an April birthday with a number of other transformative Memphis organizations. The National Civil Rights Museum is 30 this month. The Dixon turns 45, just like us. Opera Memphis is 65. Ballet Memphis is 35. The Memphis Grizzlies are 20 (okay, technically, they’re 26, but the team moved to Memphis in 2001, and that’s what counts most). We would be hard-pressed to find ourselves in better company at this birthday party: quintessential Memphis.

Yes, 45 may not be the most milestone-y milestone. But you know what? I do believe we’re all about ready for a party at this point.

So, we’re putting on our silly hats and breaking out the streamers. Here’s to middle age!

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W E L C O M E

T O . . .

G E R M A N T O W N ’ S

N E W E S T

G A T E D

C O M M U N I T Y

Allelon (pronounced al-lay’-lone) is nestled behind the forest at McVay and Messick and combines a natural secluded setting with a perfect Germantown/East Memphis location. Behind the gates, in the shade of old growth canopy, fifty exquisitely crafted homes will line winding, selfcontained streets. The setting feels rustic, but owners in Allelon are only minutes away from upscale shopping, numerous corporate headquarters, healthcare and schools. Germantown’s award-winning schools and the area’s most prestigious private schools – including MUS, Hutchison, Lausanne – are all just around the corner. Family-sized lots begin below $200,000 in Germantown.

FIND YOUR FAMILY’S SPOT IN THIS NEW GATED COMMUNITY – ALLELON - AT THE HEART OF IT ALL. MM_FullPage_TrimSize_9x25_11x125.indd 1

Gary Thompson (901)-766-4246 garyt@boyle.com

3/10/21 6:14 PM

PAG E S

Getting Lost with Maps for the Modern World

With her debut collection, songwriter Valerie June Hockett earns the mantle of poet.

BY JESSE DAVIS

She is a poet, and has been for longer than it took her to claim the title, but the release of her debut poetry collection, Maps for the Modern World (Andrews McMeel Publishing), makes that fact official and indisputable.

FROM EARTH TO THE ASTRAL PLANE

“Parting Words” from Mountain of Rose Quartz, to me, ranks as one of the most heart-achingly beautiful songs by an artist who ever called Memphis home. Her more recent “Love You Once Made” is equally iconic. And frankly, at the risk of revealing myself as the superfan I am, the “Memphis artist” qualifier is unnecessary.

Though some of Hockett’s raw emotional power is owed to her delivery and her haunting, playful, singular voice — Miles Davis’ famous quote about the note and the … let’s say “mother” who plays it — is relevant here. Her skill with words alone is not to be discounted.

orn at Jackson General and spending her formative years in rural Humboldt, Tennessee, Hockett moved to Memphis when she was 18. “I fell in love and I just followed my heart right there,” she says.

It would be years before she seriously considered poetry as a creative outlet, but she knew she wanted to make art. “I always wanted to sing. I knew I always wanted to do that,” Hockett says.

She made a career for herself, working her way up from open mic nights at the Java Cabana coffee shop to bigger stages. She also sold paintings at the Cooper-Young Festival and elsewhere during lean times, honing the skills she would eventually put to use in Maps for the Modern World, where an illustration stands alongside each poem.

Hockett was one of the performers in Craig Brewer’s $5 Cover miniseries for MTV, and she eventually recorded two best-selling albums, Pushin’ Against a Stone (2012) and The Order of Time (2017). Through all of her work, she hopes to promote peace, mindfulness, and healing.

“What I didn’t know was how to articulate it and express it to people other than in musical time,” Hockett says. “I also didn’t have the courage.” It wasn’t until her father passed away, though, that she began to think about writing poetry without musical accompaniment.

“It was about four years ago that he passed,” Hockett

PHOTOGRAPHS COURTESY VALERIE JUNE HOCKETT

A

bout a decade ago, friends took me to a coffee shop to hear local musicians perform at a fundraiser. I don’t remember the place, but I don’t think it’s around anymore.

Customers were painting one wall of the shop. I can’t recall everyone who performed that night, but Grace Askew, who would later gain fame on The Voice, was one. So was Valerie June Hockett, who performs as Valerie June. Reader, I was mesmerized. Hockett’s voice is powerful and unique, oscillating between joy and sorrow; her lyrics simultaneously evoke the cosmopolitan and the countryside. She praises the spirit, but not at the expense of the body, walking a narrative tightrope.

B

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says, “and the poems started coming to me right when he left the Earth. Then my best friend, Mary Burns, who owned Java Cabana, passed last year. She always loved poetry, and one of my first shows was at the open mic poetry readings that they had there for years. I was used to working around poetry, but I didn’t consider myself to be writing poems until my father passed.”

Hockett pays tribute to those losses throughout Maps, and she even dedicated the book to Burns, in loving memory.

the next person believes. Just have some respect for their humanity, their dignity. You can remind people that there’s something deeper than the body, there’s something deeper than the color of your skin or whether you’re male, female, or other. It’s not about making everyone think the way you think. How much more beautiful that we all believe different things? How could bridges be built if you didn’t have all these collective minds?”

DREAMERS DREAMING DREAMS

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n The Moon and the Stars : Prescriptions for D reamers, released in March, Hockett duets with bonafide Memphis music royalty Carla Thomas. Hockett has sold paintings, played gigs to thousands, and now published a book. It would seem that dreaming big is second nature to her. She makes sure to note, though, the value of community in helping her pursue her dreams.

“I always say that your dream is bigger than you. It is a community thing,” she explains. “I have a whole team of people who supported me and threw dollars in my tip jar when I played at Java, or anywhere around town. I have this huge Memphis support group — of musicians, but also photographers, poets, artists, filmmakers, like Craig Brewer.”

In fact, it was through mutual friend and photographer Tommy Kha that I secured an interview with Hockett, seeming to prove the value of an artistic community — and that Memphis exerts a magnetism long after people have moved away. “It’s just been crazy how huge Memphis has been and how fostering Mary was and Java was. It’s just unbelievable,” Hockett says. “All I can do is say thank you.”

MAPS AND UNEXPECTED TURNS

oth Maps for the Modern World and The Moon and the Stars were originally slated for release in 2020. That was, of course, before the coronavirus pandemic made touring to support an album or book all but impossible.

“My record was just finished. The book was finished,” Hockett remembers. “My whole life just suddenly stopped.” The prospect of a year — or more — without any income worried her. Then the poet did what she does in uncertain times and went to her family home in Humboldt to sit by the pond and ponder changes. Pausing, it turns out, helped her gain perspective.

“Just look at all the healing that needs to happen, because so many things were brought to the surface last year, that have always been there, with systemic racism and injustice, how the seeds of negativity can be watered in a person through a comment or a tweet,” Hockett says. She goes on to talk about the many lives lost to covid-19, about trying to feel the depth of those losses.

Hockett has one request, and it’s one she’s made in all her recent interviews: “Please, stop and take some time to think about all the lives we’ve lost, and put blessings on the people’s families who are still remaining. Really feel that.”

But, flowers need darkness as well as light to grow, and even the worst tragedies can teach vital lessons. “One of the most beautiful things we did see was just communities and people helping each other,” Hockett says, finding reason to hope. “I loved that, and I want to keep that going.”

“Be who you’d be in the room / If everything were as perfect / As you’d envisioned it would be. / Be the greatest,” Hockett writes in “Born to Be.”

ART FROM THE HEART

I

n Maps, Hockett implores readers to “be strong and soft” and to “live in gratitude for all that there is.” The book is filled with seemingly contrasting desires to be both brave and vulnerable, but it takes tremendous courage to admit to vulnerability. In this, Maps lingers on growth, a sense of striving, to reach a better understanding of self, spirit, and the world around us.

In “Done as a Poem Will Do,” Hockett addresses the power of art to move and motivate, including the ways it can help one reframe self perception. “I let the poem move me / It broke my heart, I cried,” she writes. “I let the poem shake me / Like jelly rollin’ thighs / That always wanted to be smooth / Brown, honey to the eyes.”

She also speaks often, in the book and during our interview, of planting seeds. As one reads the poems, an image begins to coalesce, a vision of the self as a garden — multifaceted, many-hued, in need of both pruning and watering, sun and shade. And, perhaps most of all, of root systems intertwining, connecting flowers that, to the untrained eye, seem separate.

“I deal a lot of times with showing those connections through the poems, and about how they connect us universally. Not just with those who we immediately love, but with the oneness of humanity,” Hockett says. “I love how ‘art’ rhymes with ‘heart’ and how ‘heart’ can be made into ‘Earth’ if you change the lettering around. I just think that art is a particular way to ignite people’s open-heartedness and their love.

“I know my purpose on this Earth is to use all of those tools to help bring people together,” Hockett continues. “There is so much diversity, and there are so many differences, but respect — when Aretha said ‘Respect,’ that means you don’t necessarily have to believe what

RIDING INTO THE SUNSET

H

ockett’s voice rises and falls over the phone, and even though the discussion touches often on causes for sadness, she returns again and again to reasons for joy. She laughs often, and her laugh is infectious, underlining another message I found in her writing: Joy is a gift, and one that is not diminished for being shared.

The poet has hopes for the future, for new ways to grow the garden we all share. She speaks of finding ways to tour that are gentler on the Earth, of extending grace and dignity to ourselves and our neighbors. “When we come back together, my goal is to find ways that we come back together in love, that we come back together in mindfulness and kindness,” Hockett says. “How do we do it? I don’t know, but I hope the poems ask the questions, and keep it on people’s minds. Because if it’s on your mind, you’re going to start making some changes.”

Dreams thrive in spite of doubt, and much of Maps deals with inspiration — with finding it in nature, or our relationships, or in ourselves — so it seems a fitting note on which to end. But what inspires Hockett? “I’m inspired when I run across creators who don’t let that little voice inside that says, ‘Ah, you’re not a painter. You’re not this, that, or the other. You’ll never do that.’ They don’t let that voice win.

They tell it to shut the hell up, and they do it anyway!”

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C L AS S I C

D I N I N G

Uncle Lou’s Fried Chicken Lou Martin’s chicken with “Sweet Spicy Love” sauce has been featured on the Food Network’s Diners, Drive-Ins and Dives.

BY MICHAEL DONAHUE

L

ou Martin celebrates the 20th anniversary of his restaurant, Uncle Lou’s Fried Chicken, this month. That’s a lot of chicken thighs, legs, and breasts slathered with his signature “Sweet Spicy Love” sauce. The restaurant serves hamburgers and other items, but the fried chicken recipe came from his great-grandmother. Martin came up with the sauce.

When he was about 13, his mother told him the secret to “Madear’s” fried chicken.

She told him again decades later when he decided to sell chicken at his new restaurant.

Today, if people ask him how his great-grandmother prepared her chicken, Martin says, “Madear said the secret to fried

chicken is —.” And that’s all he’s going to say. It’s a secret.

Born and raised in Memphis, Martin has been in the food industry since high school. In 1988, he opened his first restaurant, Catfish Express, where he sold farm-raised catfish. “I had no idea about running a business,” he says. “I had a few

dollars and an idea.”

He then went into the concession business, selling turkey legs at his “Turkey Express” booth at the Mid-South Fair and Memphis in May, before opening his short-lived Turkey Express restaurant Downtown.

In 2001, Martin opened his new restaurant and began selling burgers and other sandwiches. Then he remembered his great-grandmother’s fried chicken: He thought, “Bingo, we’re going to do fried chicken.”

He considered naming his restaurant “CFC — Country Fried Chicken,” an obvious play on KFC. But his colleague,

D’Bo’s Wings N More owner David Boyd, said Martin needed to come up with a better name.

“I have a lot of nieces and nephews,” he says. “I’ve always been ‘Uncle Lou.’ When I bounced that off him, he was like, ‘Kind of catchy.’”

To enhance his chicken, Martin came up with a sauce, which he originally called “Honey Dip.” It’s made with honey, red wine vinegar, Louisiana hot sauce, and “Corruption,” Martin’s special seasoning blend.

Uncle Lou’s wasn’t very popular at first, Martin admits.

“I don’t know how I kept my doors open.”

Then he got a call from the Food Network and, eventually, was invited to be on Guy Fieri’s Diners, Drive-Ins and Dives. Since then, Uncle Lou’s has been featured on the show three times, including an appearance last August.

Fieri gave Martin the new name for his chicken sauce.

He said Martin should call it “Sweet Spicy Love.” Business picked up “immediately” after the first show aired, Martin says. “It didn’t stop. And it hasn’t stopped.”

Uncle Lou’s Fried Chicken is at 3633 Millbranch Rd.

PHOTOGRAPH BY MICHAEL DONAHUE

Lou Martin and his grandson, DeAndres “Deuce” Weir, 5.

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STAY and PLAY

Memphians need not wander far to discover

the joys of vacation W e’ve been in and around our homes … a lot. With pandemic conditions still a factor in the plans we make to see parts unknown, the familiar — the nearby — can sometimes be neglected. In the interest of vacationing safely but fully, we’ve assembled a collection of “staycation” destinations that will please the yearning to get away, while not requiring airfare or even, in some cases, a car. Memphis has long been a destination for people who need to cross an ocean to get here. Why not make it a destination right here at home?

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PHOTO CREDITS: SEE FOLLOWING PAGES

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Confront the Past at the National Civil Rights Museum

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t is entirely likely that a visit to the National Civil Rights Museum at the Lorraine Motel will leave you overwhelmed.

This is as it should be. Prepare yourself to be forced to think, to consider, to confront the worst and the best of humanity.

You should expect to shed tears at the stories of unutterable sadness and tragedy, but there is also much to marvel at — oral

histories, films, and exhibitions of courage and resolve. The principles of liberty that this nation was built upon were betrayed from the start, but the civil rights movement’s struggle to overcome is powerfully expressed at the museum, which is in its 30th year.

To get the full value of the complex, plan to make a day of it. The permanent exhibitions present the era of slavery, the

Freedom Riders, Black Power, and more. The nearby Legacy Building takes a sweeping view of the history of the movement through contemporary global efforts on human rights.

You can bring children — a lot is specifically aimed at youngsters — but first examine the museum’s family guide to understand how best to take them through it. And prepare to be changed. — Jon W. Sparks

450 MULBERRY ST.

PHOTO CREDITS: TOP LEFT AND TOP RIGHT - COURTESY NATIONAL CIVIL RIGHTS MUSEUM

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Visit the Home of the King

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moved to Memphis 30 years ago, and I know people who have lived here longer without visiting Graceland. You know what? They lose some Memphian points. Elvis Presley’s home is an incredible experience, 1977 frozen in time, and in such a way you can feel the King’s presence, and without “Love Me Tender” over the sound system.

The property’s recent expansion makes the mansion itself merely the climax of a pop-culture experience unlike any other in the world. Across Elvis Presley Blvd. you’ll find a gallery devoted to the entertainer’s cars (including one he shot with a pistol), another with a variety of his famous jumpsuits, and yet another devoted to Elvis’

worldwide influence. On display are jackets and suits worn by the likes of Bruce Springsteen and Justin Timberlake — even, yes, vintage costumes from 1970s-era KISS. The goose bumps climb atop one another.

When you make your pilgrimage, be sure and devote time to the Meditation Garden, the fi nal resting place for Elvis (and other family members). It’s the most visceral and compassionate reminder that Elvis Presley was just a man, and his time on this planet was too short.

What would Memphis be without Graceland? The better question is: What would the planet have been without Elvis? — Frank Murtaugh

3764 ELVIS PRESLEY BLVD.

Go Wild at the Memphis Zoo

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alking through the Egyptian-themed entrance at the Memphis Zoo, with its colorful hieroglyphics and animal statues, can leave you starstruck. The spectacle continues throughout.

Carved stone walkways cut through Cat Country and lead visitors into large viewing areas for lions, jaguars, and leopards.

Dusky lighting in Animals of the Night makes you feel as if you are in a cave watching creatures from the shadows.

Teton Trek provides wide-open areas that give a great view of the bears, timber wolves, and elk within.

For over a hundred years the zoo’s diverse array of animals has kept it in the national spotlight as one of the best in the country. More than 4,500 animals across 500 different species offer something for everyone.

The zoo is also home to special standouts. Giant Pandas Ya Ya and Le Le steal the show and make Memphis only one of three zoos nationally where Giant Pandas can be found.

And make sure to visit baby Winnie and her mother Binti at the Zambezi River Hippo Camp.

The pair are worth the trip!

— Matthew J. Harris

2000 PRENTISS PL. (OVERTON PARK )

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PHOTO CREDITS: TOP - GRACELAND BY PWORIGINALS / DREAMSTIME; BOTTOM - MEMPHIS ZOO BY WIRESTOCK / DREAMSTIME

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Believe in the Magic of Beale Street

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old beer on a hot night with all kinds of different people and music thumping from every bar — fun is the reason Beale Street is Tennessee’s most-visited attraction. Locals deride the iconic strip as a place only for tourists. I’m guilty. Every time friends or family visit, they have to see Beale Street and I have to take them. I roll my eyes.

But some kind of magic happens when my feet hit the street. The neon glows in the twilight and the air smells of barbecue (early in the night, obviously). I grab a Big Ass Beer and I watch the tourists looking at Memphis in wonder. It inspires a gleeful pride

that they are discovering and enjoying my city. That’s when I re-discover Beale Street. Before I know it, my inner Snobby Midtowner has melted away and I’ve become a Beale Street fan, again.

Millions of people visit Memphis every year and Beale Street is a big reason why. For them, the street is the heart of Memphis culture. It’s what they take home with them, a soul song stuck in their head and some leftover ribs in a cooler.

Head down to Beale on your staycation. There may be some magic in its re-discovery.

And don’t worry. We won’t tell anyone in Midtown.

— Toby Sells

BEALE STREET, BETWEEN SOUTH MAIN & FOURTH

Enjoy the Energy of Art

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n the hushed galleries of two Memphis museums, a pair of exhibits showcase our city’s art, energy, and noise. Perhaps in years past, visiting art museums offered welcome respite — temporary remove from day-to-day concerns. What the Memphis Brooks Museum of Art and The Dixon Gallery and Gardens offer now is the chance to reconnect with the very Memphis-ness of our city — to experience new stories about the place we’ve been living all this time.

At the Brooks, “Memphis Artists in Real Time” presents the work of local photojournalists Johnathan “Malik tha Martian” Martin and Andrea Morales.

(This magazine’s March issue featured a cover story about Morales and her work.) Focusing on the artists’ 2020 work, the

show presents a visual narrative of a time characterized by pandemic, protest, and community resilience. “Memphis Artists in Real Time” is on view now through June 27th.

Opening May 23rd at the Dixon and running through July 21st, “Memphis 2021” celebrates the vibrant range of visual artists working in Memphis today. The exhibit includes more than 50 works representing a diversity of creative genres, from sculpture to fiber arts to painting.

Both exhibitions complement the hundreds of paintings, sculpture, and other artworks that fill the galleries of Brooks and Dixon throughout the year. This spring and summer, rediscover Memphis through local art.

— Anna Traverse Fogle

OVERTON PARK AND 4339 PARK AVE. PHOTO CREDITS: TOP - BEALE STREET BY SEAN PAVONE / DREAMSTIME; BOTTOM - DIXON ARTWORK DETAIL BY DANNY BROADWAY, MEMPHIS

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Anywhere, Anytime Croquet

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long with a spare tire, jumper cables, and a box of tools, I keep a few other things in the trunk of my car at all times. A Frisbee, inline skates, a bocce set, and, most importantly, a croquet set.

Croquet is the Davis family game — if not the Davis family obsession — so I understand if lugging around a set hasn’t occurred to everyone. One doesn’t have to be a diehard player, though, to enjoy the game. Even better, for casual players and car-trunk-carrying croquet crazies alike, it’s portable by design. Simply find a quiet spot in one of Memphis’ many green spaces, set up your wickets, and proceed to humiliate your friends and loved ones in the most sophisticated way imaginable.

Is there any sound greater,

outside of maybe Otis Redding’s magnificent Otis Blue album, than the chok! of wooden ball hitting wooden ball? That sound means you’ve just netted yourself another two swings.

This year, as an inoculation against social-distancing-imposed cabin fever, I’ve taken to breaking out the inline skates on the paved paths near Shelby Farms, and taking the croquet set to Audubon or Overton Park. Downtown, the Greenbelt Park gives players the option of winding their way through the wickets with the mighty Mississippi River as a backdrop. It makes for a diverting Sunday afternoon — and a good excuse to pick up dinner from a local restaurant on the way home. How’s that for a Memphis staycation?

— Jesse Davis

MAKE YOUR OWN COURT AT ANY PARK IN THE CITY

Play a Round of Disc Golf at SEA ISLE PARK

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ou want social distance?

How far can you throw a Frisbee? Sea Isle Park in East Memphis has a delightful 18hole disc golf course. (Okay, the “holes” are baskets mounted on poles. Play along.) It’s leisure activity at its best: outdoors, partially shaded, and you set your own pace.

Every hole is a par-3 and, with distances ranging from 175 feet (sixth hole) to 304 (seventh), a serious disc golfer will find a round challenging, but nowhere near overwhelming. Trees line the perimeter of the park, so players on several fairways must navigate around a trunk or two. There’s also

plenty of green space, your target staring you down like the immobile victim it will soon become.

There is a distinctively chill vibe to disc golf. No “playing through!” from the group behind you. A cold beverage is easy enough to carry from hole to hole. (Stay classy. There’s an elementary school on the grounds.) Best of all, disc golf is an outdoor sport that tickles the right emotions. If you fi nd yourself stressed over a missed birdie attempt with a Frisbee in one hand and a cold drink in the other, well, let that disc fly again. And laugh it off.

— Frank Murtaugh

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PHOTO CREDITS: TOP - CROQUET BY SYDNIE HAMMER; BOTTOM - DISC GOLF BY FRANK MURTAUGH

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See Monsters at the Metal museum

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he last thing I expected to find on a humble staycation is a gigantic, razor-toothed Mosasaurus, yet that’s what I was staring at on a recent visit to the Metal Museum. Jeannie Tomlinson Saltmarsh, metals shop coordinator, took me into a workshop where staff artists were hard at work on the beast’s head. Hanging above them were the spine, neck, and ribs, with claws laid out beneath. It’s all part of a collaboration between the Metal Museum and the Memphis Pink Palace Museum, and soon the creature will be arching over the latter’s Central Ave. fence.

Socially distanced views are open to any visitor, thanks to the protective plexiglass in the studio’s foyer. It’s just one stop on any meander through the sculpture garden and campus of the Metal Museum. The landscaping sets off examples of the finest craftsmanship applied to the heaviest of materials, culminating in a catfish-topped gazebo overlooking the Mississippi River. As barges drift past, one can wander idly, or listen to the audio tours available at METALMUSEUM.ORG. The exhibits inside the museum proper also make for fascinating viewing.

— Alex Greene

374 METAL MUSEUM DR.

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Walk Through History at Elmwood

ur city’s oldest cemetery is beautiful and picturesque, with gentle hills dotted by shade-giving trees and, yes, the markers of Memphians for whom it is the final resting place.

Elmwood was founded in 1852, expanded after the Civil War, and was listed on the National Register of Historic Places in 2002. Visitors can learn about the yellow fever epidemic, Memphis “saints and sinners” (a popular tour), and the Bluff City’s movers, shakers, and music-makers of yesteryear. A journey through Elmwood (by car or on foot) is an excellent way to enjoy scenic views without leaving the city

and to learn about the origins of the Bluff City at the same time.

Executive director Kim Bearden hopes to bring back private guided tours soon, but self-guided tours make for the ideal socially distanced experience. The staff has also adapted by offering virtual tours, such as March’s “Bold Women Change History,” led

by Bearden, and Elmwood’s Read in Peace Book Club, which meets virtually on Tuesday, April 13th, at 5:30 p.m.

The book featured this month is Richard Osman’s The Thursday Murder Club. Meeting dues are $5, benefitting Elmwood Cemetery. — Jesse Davis

824 S. DUDLEY ST.

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PHOTO CREDITS: TOP - SMITHIES COURTESY METAL MUSEUM; BOTTOM - ELMWOOD SPIRITS BY BRIAN GROPPE

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BEYOND THE ORDINARY A Rhodes College education is anything but ordinary. Look beyond world-class academics; look beyond the national ranking; look beyond the storied history of excellence, and you’ll see we’re pursuing something greater: An education that never stops exploring.

RHODES.EDU

Rhodes junior Demi Shamsi-Basha’s volunteer work at Church Health’s drive-through COVID-19 testing site stems from her pre-health coursework and her involvement in Rhodes’ Health Professions Society, which promotes exploration of health care careers, research, and service opportunities. The neuroscience major and French minor has borne witness to the realities of the pandemic in Memphis and the vigorous citywide efforts to slow the spread.

Read her story:

Beyond your expectations. Beyond your experiences. Beyond the ordinary.

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Discover Memphis Naturally

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April 16-18 On Ridgeway Loop Road Fr 1p-6p • Sa 10a-6p Su 11a-4p

utdoor adventures may not be top-ofmind in a city famous for blues, booze, and barbecue. But Memphis boasts a trove of natural treasures. To find them, you have to know where to look, and these days it’s easy to discover Memphis naturally.

Information on most of the city’s outdoor pursuits has been organized at memphisadventures.com. The Discover Memphis Naturally campaign launched in October and brought together resources from groups like Memphis Tourism, the Downtown Memphis Commission, and the City of Memphis’ Park Division.

The site is split into activity categories: Bike It, Paddle It, Climb It, and View It. Each category breaks into more detailed information for different experiences. Under Bike It, for example, you can choose “leisure” and the site lets you know our city boasts more than 300 miles of bike paths, and gives you information about the Shelby Farms Greenline, The Hampline, bike lanes, and more. Choose “mountain” and you learn about mountain bike trails at Herb Parsons Lake, Big River Trail, Stanky Creek, and more. Need to rent a bike? That’s covered here, too.

Find a new experience outside in Memphis on your staycation. The Memphis Adventures site will get you there with everything from ideas to gear, and from landmarks to directions. — Toby Sells MEMPHISADVENTURES.COM

www.artintheloop.org

presented by ArtWorks Foundation

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THE CITY MAGAZINE TY

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PHOTO CREDIT: KAYAKING BY JAYSI / DREAMSTIME

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Search for the Secret Beach

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fter a long, hard, and brutal winter (by Memphis standards, at any rate), sometimes the best tonic is sun and sand.

And while the pandemic means travel still might not be on your list, Memphis has its very own “seaside” experience right here in Shelby County.

Visitors can discover a “secret beach” along the Wolf River in Germantown, but it’s not easy to find if you’re not actively looking for it. Located off Shelby Farms’ Yellow Trail, just getting there is an adventure, involving twists, turns, and a wooden bridge crossing through a woodland trail. The short trek is worth it for the reward at the end: a secluded and sunny beach.

The Wolf River beach is great for a family outing or just hanging with some friends.

Take a dip in the water, bring along a kayak, or sip on some cool cans of Memphis Sands while working on that tan. And afterwards, it’s only a short jaunt over to Shelby Farms proper for some extra walking or hiking, if there’s energy to spare. — Samuel X. Cicci WOLF RIVER AT SHELBY FARMS

PHOTO CREDIT: BRIAN MOUNCE

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Ponder Life and Death at Shiloh

Sip Wine in Wilson

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emphis magazine featured the Wilson Wine Experience in our pages just a few months ago, and everything we said still rings true. Wilson, Arkansas, is a modern Mid-South gem, with the small farming community experiencing a revival built around wine.

And there’s plenty of vino to go around.

Sign up for a weekly wine tasting, enjoy multiple courses at a Wilson Wine Dinner, or simply have a glass at the Wilson Café.

Want to be more of a participant? The Wilson Café’s mixology classes teach the proper way to mix anything from martinis to more complex infusions.

If you feel guilty sipping on so much red and white, earn your virtue first in Wilson’s half-marathon (April 24). Then, work off all that hunger with a late-April catfish and crawdad festival, and catch a live music performance at the Grange at Wilson Gardens. For something a bit more low-key, pop over to the Hampson Archaeological Museum, which showcases artifacts from those who inhabited the Arkansas delta from 1400 to 1650 AD. Wilson offers something for almost everyone, and it’s just a 45-minute drive up I-55. So, the next time you’re feeling a little thirsty, you know where to head.

— Samuel X. Cicci 2 N. JEFFERSON ST., WILSON, AR

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Explore the Mindfield

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ucked away beside a bayou in Brownsville is West Tennessee’s most monumental piece of folk art. In 1989, metalworker Billy Tripp took an otherwise useless piece of land behind the car wash his family owned and started assembling a sculpture garden. Tripp’s unique vision finds beauty in metal that most people would see as scrap.

At first, he was welding together the debris of industrial society, like rusted girders and obsolete power transformers. As his ambitions grew, his sculpture sprawled.

In 2002, he reacted to his father’s death by disassembling a water tower in Kentucky and bringing it back to Brownsville, piece by piece, where he reassembled it in what he called the Mindfield.

Now, the Mindfield’s skyline includes two decommissioned fire lookout towers and a soaring central spire. A pair of boats and a bathtub float above the little stream that bisects Brownsville. Like a fractal rendering, the closer you look, the more detail appears.

Tripp says the Mindfield, which is dedicated to the memory of his family, will never really be finished.

Brownsville is an easy, one-hour drive from Memphis. Skip I-40 in favor of U.S. Highway 79, which winds through the Hatchie National Wildlife Refuge and the rolling fields of Tipton County.

— Chris McCoy

f you go in April, the tranquility of echoing bird calls and flowers in the breeze is made all the more poignant by the history of what transpired on these grounds, 159 years ago. On the fifth and sixth of this month, fighting between Union and Confederate forces at Shiloh Church and Pittsburg Landing led to more than 23,000 casualties.

It was the largest engagement in the Mississippi Valley campaign during the Civil War. On foot, covering the nearly 4,000 acres would take days, but the well-paved roads (and 12-mile audio driving tour available in the visitor center) bring you quickly to key historical points, including Shiloh National Cemetery, the last resting place for more than 3,500 soldiers. Or make reservations for the annual battle anniversary hikes and programs, every April 6-8. The harrowing tales of war lend new meaning to every dip and fold in the landscape, dotted with markers noting various divisions’ locations.

In addition to exhibits featuring artifacts from the Civil War, the visitor center can also guide you to the Shiloh Indian Mounds, overlooking the nearby Tennessee River.

Once part of the Mississippian Culture, known for its mound-building, the land here bears echoes of civilization dating back over a thousand years. The presence of two such contrasting burial grounds, the native and the wartorn, separated by the centuries, can put our all too human endeavors in perspective. — Alex Greene 1055 PITTSBURG LANDING, SHILOH, TN

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PHOTO CREDITS: TOP - MINDFIELD BY CHRIS MCCOY; BOTTOM LEFT - COURTESY CITY OF WILSON, AR; BOTTOM RIGHT - WISCONSIN MONUMENT COURTESY SHILOH NATIONAL MILITARY PARK

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Find inspiration around every corner at Discovery Park of America.

Only two hours from Memphis, Discovery Park of America is a 100,000-square-foot museum with a 50-acre outdoor heritage park. Experience an earthquake room with a lesson about scenic Reelfoot Lake, see full-size replicas of dinosaur skeletons and wander through the gardens and grounds outside. Buy tickets online and save.

Discovery Park is strictly following all recommended health and safety guidelines. All guests three and older are required to wear masks when visiting the park.

Check our website for hours of operation.

discoveryparkofamerica.com | Union City, TN | 731-885-5455

GOLD TOURS at the Metal Museum A one-of-a-kind museum experience! Schedule an 18Karat Gold Tour to learn about the history of the Metal Museum, artwork in the Sculpture Garden, and the Metals Studio— complete with a fun group art activity. Limit 6 people per group.

For more information visit metalmuseum.org

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Feel the Faulkner at ROWAN OAK

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riters like to feel the presence of greatness. (At least this writer does.)

Rowan Oak delivers such presence — that of its long-deceased resident, William Faulkner — in ways few places in America can. A walk through the Oxford, Mississippi, home itself is nice. (Yes, the eccentric author scribbled prose on one of his walls.

That doesn’t count as “presence.”) But strolling the grounds — 29 acres known as Bailey’s Woods — around Rowan Oak is about as spiritual as a literary mind can go, at least without stained glass in the mix.

The University of Mississippi has owned and managed the property since 1972. (A certain path brings you into a clearing with a view of the Ole Miss baseball stadium.

Again, for the right person, a spiritual exercise.) One academic institution cares for — and promotes — another. Some Faulkner loyalists find their way to the writer’s resting place in Oxford Memorial Cemetery.

But for me, it’s always the short drive down Old Taylor Rd., less than four miles south of the acclaimed Square Books on the town square. The grounds of Rowan Oak are almost too accessible. How can such presence be so easy to channel? — Frank Murtaugh 916 OLD TAYLOR RD., OXFORD, MS PHOTO CREDIT: JAMES KIRKIKIS / DREAMSTIME

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H A B I TAT S

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The Coming 2 America director smashes paradigms from his perch atop Crosstown Concourse.

B Y C H R I S M c C O Y

PHOTOGRAPHS BY JOHN PICKLE

Craig Brewer has always thought of Memphis as home. “My mom and dad, all of my family,” he says, “are from the region between Collierville and Rossville.”

Brewer was born in 1971 in Newport News, Virginia, where his father, Walter, was stationed in the Army. The family eventually landed in Vallejo, California, where his mother, Gail, tried to help young Craig fit in. “I tried baseball,” he recalls. “My mother was doing anything she could to get me involved in something extracurricular. Then I got bit by the theater bug. I grew 30 • M E M P H I S M A G A Z I N E . C O M • A P R I L 2 0 2 1

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up in children’s theater. If I wasn’t in a play, I was stage managing, I was hanging lights, I was painting sets, I was singing and dancing.”

At home, he was obsessed with movies. “There was a film festival in our house every weekend,” he says. “My father would rent five movies, and we’d watch all of them. … The big bang was Michael Jackson’s ‘Thriller.’ I was an enormous Michael Jackson fan. I bought the ‘Beat It’ zipper jacket on layaway.

I wore it to church, much to my mother’s chagrin.”

The VHS version of the “Thriller”

music video included a “making of” documentary, showing how director John Landis had transformed Michael Jackson into a zombie.

Brewer was captivated. “That’s when I started saying, ‘I want to be a director.’”

His dad introduced him to Landis’ film The Blues Brothers.

“That was the first time I saw James Brown perform, the first time I ever saw Aretha Franklin.”

The core of the Blues Brothers band — Steve Cropper, Duck Dunn, and Willie Hall — were all from Memphis. “We would visit

BOTTOM LEFT: PHOTOGRAPH BY QUANTRELL D. COLBERT © 2020 PARAMOUNT PICTURES

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Memphis all the time. I remember getting a shirt from Beale Street that said ‘blues.’ I wore it out. So when people were playing Duran Duran, I was like ‘John Lee Hooker!’

It made me feel special.”

The family moved to Orange County, and Brewer became the star of the Fountain Valley High School drama department. “I would be in their big musical, then I would write a play, produce, and direct it,” he says. “So at a very early age, I was asking, ‘What’s our budget? How much do we think we can make with ticket sales and ad-

vertisements in the program? With those projections, what kind of play can we make?’ Doing theater was how I was going to be a director without needing money and a film crew and all that kind of stuff. I’m glad that I went into the theater, because there’s so much I draw upon for film. I’m particularly proud when I come into a situation and deal with staging in a way that’s economical, but feels natural.”

Brewer studied at the American Conservatory Theater in San Francisco. “I lost both of my grandfathers, back here at home, within

a year of each other,” he recalls.

“I said, ‘I want to go back home.’ I kept calling Memphis home.”

With Jodi Hagee, then his fiancée, he moved into the house where his father grew up and took care of his ailing grandmother. “I didn’t go to college,” he says. “I didn’t make any movies when I was in California. People told me I was making a mistake, that I should just go to L.A., get on a crew, and work my way up.”

Brewer got a job at a Barnes & Noble bookstore and discovered

above left: The living room of Craig Brewer’s apartment in Crosstown Concourse. The custom-built coffee table by woodworker David Holmes holds a turntable and vinyl records, easily accessible from the couch. The paintings are by artist Zahara Nazari. bottom left: Brewer on the set of Coming 2 America. above: The balcony of Brewer’s top-floor apartment provides stunning views of Memphis.

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above: Brewer’s “front porch.”

Many residents of Crosstown Concourse like to decorate the areas in front of their doors to express their personalities. right: Brewer’s home is filled with books, records, and movie memorabilia, such as this vintage poster for the 1965 Italian film

I Knew Her Well. The larger, black-and-white photograph on the bookcase is of Wanda Wilson. The late “Miss Kitty of Midtown,” who ran the P&H Café for decades, had a cameo in Brewer’s first feature film The Poor & Hungry.

the P & H Cafe, the Midtown watering hole that served as the nexus of the Memphis theater and art scene. “I met Wanda Wilson and Jim Dickinson on the same night,” he recalls. “Mud Boy and the Neutrons were playing, along with an opener of the Delta Queens. It was these guys who were doing really intense, raspy, drunken blues music, but they were dressed up as old ladies, with robes and hair curlers and everything. I just fell in love, like it was the thing I was missing.”

He sought out other local filmmakers, such as John Pickle, who was creating a lo-fi music and comedy show for cable. “I found out about Mike McCarthy working at Barnes & Noble. I was shelving magazines, and on the back of Femme Fatale was an ad for Teenage Tupelo.”

McCarthy was making films Brewer calls “rockabilly-inspired fever dreams” by the skin of his teeth. “He’s a miracle, if you ask me.”

Craig and Jodi, having married, relocated to Midtown, where they lived with Jodi’s siblings, Erin and Seth Hagee. “I volunteered my

time to make a movie with Mike McCarthy and tried to make shorts here and there. We lived in a shotgun house on Vinton, where it dead-ends into East Parkway, and we were living the Hustle & Flow life. We weren’t pimps and prostitutes, but there were four of us living with no central heat and air, building sets in our small house, making movies.”

Brewer’s first attempt at filmmaking, Melody’s Surviving, “was a disaster. The thing about shooting on film is that you need to have everything that comes with it. You need a big crew, you need costumes. You need to have movie stars, and then you need to have distribution of the final product that’s going to celebrate that image.”

It was 1998, and digital video technology had just become available, making it possible to create DVD-quality images and edit on a desktop computer. “I would say that me and Pickle, out of that early group, were the only ones who were defiantly pro-video.

It was like, why are we chasing this?

Just so we can call it a film? It didn’t

make any sense.”

When Brewer’s father died suddenly, his $20,000 inheritance became the budget of The Poor & Hungry, the screenplay Brewer had written about the denizens of the P & H Cafe. Shot on black-andwhite digital video, with a two-person crew and all local actors, the film is a gritty tale of Memphis street culture. In 2000, at the first film festival to bear the name Indie Memphis, The Poor & Hungry became a local sensation.

Then, something happened that still seems impossible. The $20,000 “digiflick” won the prestigious Discovery Award at the Hollywood Film Festival. Brewer — and Memphis — represented the vanguard of the digital revolution.

“There was this whole community of people who were finally being armed to go out and make stuff of their own,” he says. “It’s something that I feel really lucky that I was able to do. I do not think I would be where I am today if I didn’t leave California when I did, and treat Memphis like my university.

I believed there was a new way of doing things, and I felt that it was

much more democratic and much more open for everybody to be an artist. It felt like a revolution.”

The times were changing. Malco Theatres ran The Poor & Hungry in Memphis for six weeks, and it sold to the Independent Film Channel.

Brewer got an agent, and he slept on couches in Hollywood while he pitched his next film, another story of the Memphis streets. To his revolutionary comrades back on the bluff, he was an inspirational success. “If you equate success, meaning, did I get money? Yeah, no.”

Brewer’s new screenplay caught the attention of John Singleton, the first African American and the youngest person ever nominated for Best Director. Singleton took Brewer under his wing. They almost landed a $1.5 million deal with Paramount/ MTV, but the studio got cold feet.

Frustrated, Singleton violated the cardinal rule of Hollywood: Don’t play with your own money. He financed the $3 million production himself, which shot in Memphis with a cast of unknowns, including Terrence Howard and Taraji P. Henson.

In January 2005, Hustle & Flow

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made its debut at the Sundance Film Festival. That night, a bidding war erupted, and before the sun rose, Hustle & Flow had sold for $9 million, a Sundance record. The buyer was Paramount/MTV. “To watch Hustle & Flow in a movie theater in Memphis is probably one of the biggest highs I’ll ever experience,” says Brewer. “There’s nothing quite like seeing an audience just vibrate and bounce when ‘Whoop That Trick’ is starting to happen.”

At the 2006 Academy Awards, Terrence Howard was nominated for Best Actor. But the real shock came when Memphis hip hop bad boys Three 6 Mafia won Best Original Song for “It’s Hard Out Here for a Pimp.”

Still, Hustle & Flow’s box office was disappointing. “It did not make the kind of money the studio had thought they would make,” says Brewer. “It’s made so much more money over the last 10 years than they ever thought they would make, because it is constantly being played on TV. Time is the real gauge of a movie — what’s going to last, and what’s going to stay.

above: A vintage typewriter and antique wall art give Brewer’s study a vintage feel. The velvet painting of Rome behind the desk features built-in lights.

The poster in the center is for the Italian release of the 1962 Tennessee Williams’ adaptation of Sweet Bird of Youth, starring Paul Newman and Geraldine Page. Down the hall is the poster for Bridge on the River Kwai, a favorite of Brewer’s father, Walter.

But luckily, I had already started filming my next movie. So I wasn’t so worried about it.”

Black Snake Moan was originally supposed to be another no-budget digiflick. Instead, it filmed in Memphis with Samuel L. Jackson, Christina Ricci, and, in his acting debut, Justin Timberlake. Jackson would later say it was his best onscreen performance. Brewer continued to bring productions to the Mid-South, such as $5 Cover, a pioneering web series about the struggles of Memphis musicians, which would prove to be ahead of its time.

Hollywood was changing, becoming obsessed with sequels, remakes, and reboots. Brewer was pitching new, original ideas, but none of them ever made it out of the development phase. In 2011, Paramount tapped Brewer to helm the remake of the 1984 dance film Footloose. The film was a success, and Warner Bros. hired Brewer to write and direct a $100 million Tarzan movie. It was Brewer’s ticket to the top tier of Hollywood directors.

But any celebration was shortlived. The project fell into “develop-

ment hell” and the studio replaced Brewer with Harry Potter director David Yates. “He’s a good director, so, you know, I get it now,” Brewer says. “At the time I was hurt.”

When The Legend of Tarzan was finally released in 2016, Brewer was credited as screenwriter. The stress of constant uncertainty and dashed expectations had taken a heavy toll. He split with his wife, Jodi, and the pair sold their Midtown house. Brewer had an apartment in Hollywood as his West Coast base, but he found himself without a Memphis home.

A round the same time, the

Crosstown Concourse project was taking shape. “[Dr.] Scott Morris [of the Church Health Center] for years had been talking about what was going to happen here,” Brewer recalls. “When I was looking for an apartment at the same time I needed an office, they offered a really great deal on the office space.

I knew that I would need to put some money into it as well to get it to be what I needed it to be. I had a dream that one day I might be able to do some of the things here that I had to go to California to do.”

Brewer decided to take the plunge. “I moved in right before the Concourse opened to the public,” he says. “So I’ve been here from the beginning. And luckily, because I came in so early and decided I was going to move my whole operation here, I was able to have a custom build. They took two units — a two-bedroom apartment and a one-bedroom apartment — and turned it into what I have here.”

The top-floor space, which is the main residential area of the Concourse, includes a balcony

with stunning views of Midtown and Downtown. “It’s been perfect,” Brewer says. “When my kids are here, they’ve got really great spaces. My daughter, Wren, likes to scooter around the atrium.”

Meanwhile, Brewer was looking to shake up his career. “I needed a steady job. For a good 10 years, it seemed like I was singing for my supper from project to project.”

In 2015, ten years after Brewer had paired Terrence Howard and Taraji P. Henson in Hustle & Flow, producer Lee Daniels had reunited the actors to lead his Fox primetime musical drama Empire. Howard and Henson played Lucious and Cookie Lyon, reformed gangsters who ran a hip hop record label. Empire became a global phenomenon.

The similarities between Empire and Hustle & Flow did not go unremarked. “Every time I took a flight out of Memphis, everybody in security would say, ‘Man, we’re watching your new show. We love it!’ I was like, ‘Well guys, that’s not my show.’ And then finally, one day I was going through security, and I was like, ‘Hey guys, guess where I’m going? To Chicago to direct Empire!’”

Brewer started directing episodes in Season 2, then joined the show’s staff. “I loved working with Terrence and Taraji again — particularly Terrence. We love each other like brothers, and we argue like brothers. I’m fiercely loyal to him.

“But what I didn’t realize at the time was that Empire would be one of the most important things that has happened to me in my life,” he says. “It helped train me to be a more efficient director, to be able to handle talent. I was able to left: The apartment was created by merging a onebedroom unit with a twobedroom next door. The master bedroom down the hall to the right was originally built as a kitchen. The bedroom on the left belongs to Brewer’s son, Graham. The poster above the bookshelf is for the Italian version of A Streetcar Named Desire.

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right: Brewer supervised the editing and sound mixing for his latest film, Coming 2 America, from this desk in his Crosstown office. The projection screen and custom sound system were installed by Andrew Gandee of Gradrew Media. below: Brewer directs Eddie Murphy and Shari Headley on the set of Coming 2 America. The film, released on Amazon Prime Video in March, drew the biggest audience of any in the pandemic era.

C2A PHOTOGRAPHS BY QUANTRELL D. COLBERT © 2020 PARAMOUNT PICTURES

work with a lot of different actors; Phylicia Rashad, Forest Whitaker, so many people I’ve loved and respected. I was able to have some stability in my life. So when Empire ended, I remember going to set on my first day of Dolomite Is My Name, and I had no fear. I just was like, I know what I’m doing.”

Brewer had met Larry Karaszewski when they sat on a screenwriting panel together for Indie Memphis. Karaszewski and his partner, Scott Alexander, had reinvented the biopic in the 1990s with Ed Wood and The People vs. Larry Flynt, which was made in Memphis. The duo wrote a film about Rudy Ray Moore, the renegade Blackspoitation auteur known for his outrageous pimp character Dolomite. Moore’s take-no-prisoners standup routines had been a huge influence on Eddie Murphy when he was a young comedian.

The star, who by 2018 was mostly doing voices for animated films like

Shrek, got a greenlight from Netflix by simply performing Dolomite comedy routines he had memorized as a teenager.

“I probably wasn’t the first guy whose name was being thrown around for Dolomite Is My Name,” says Brewer. “But luckily, I had met Eddie when we were trying to develop an animated movie.”

Dolomite Is My Name earned Brewer the best reviews of his career. By the time Murphy and Brewer were working the awards circuit, they were already in pre-production on their next collaboration: a sequel to Murphy’s most-loved movie, 1988’s Coming to America. For Brewer, it was an opportunity to follow in the footsteps of John Landis, who helmed the original picture.

Coming 2 America was the biggest movie of Brewer’s life.

The cast was stacked with Black talent, including Arsenio Hall, Shari Headley, James Earl Jones, John

Amos, Kiki Layne, Tracy Morgan, Leslie Jones, Trevor Noah, Morgan Freeman, and Wesley Snipes.

Filming wrapped at the end of 2019, and post-production was going full-tilt when the coronavirus pandemic shut down Hollywood.

“We had done a month or two of editing to get it to the director’s cut, but we still had work to do,” he says. “We thought we even had some additional shooting to do in New York. But then the pandemic hit, and we had to learn in real time how we could work remotely.”

Brewer’s office space, which is in a different part of the Concourse than his living quarters, had only been finished a short time before it was pressed into emergency service. Using the office’s giant projection screen and state-ofthe-art sound system, Brewer utilized videoconferencing software to communicate with his editors and sound engineers scattered across the country.

The experience helped him appreciate his choice to live and work in Crosstown. “There’s a community here,” he says. “I love having French Truck Coffee downstairs. It’s where so many meetings take place. And there’s nothing better than one of those great Memphis sunsets that happen outside my window. I’m able to go outside and watch this gorgeous show. The perfect night is when I have people over to watch something and I get to say, Which would you like? Would you like Farm Burger? Would you like Trasimeno pizza? Would you

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like Global Café? I have it all here.

I’ve got everything I need, and I don’t really have to leave the complex all that much. They call it ‘the spaceship’ and I kind of need to just be in the spaceship every once in a while.”

Coming 2 America’s release was repeatedly delayed, as movie theaters in America stayed dark. In the fall, Paramount sold it to Amazon for its Prime Video streaming service. The decision proved to be the right one. Coming 2 America’s debut in March was the mostwatched event of the pandemic era and cemented Amazon’s status

as a major player in the streaming wars. “It wasn’t necessarily the world’s go-to place for a new movie that’s coming out,” Brewer says, “but I think they’re now in that mode.”

The film’s runaway success has been gratifying for Brewer, a Hollywood survivor who has endured more than his share of ups and down. “People are coming up to me to say, ‘We all watched Coming 2 America last night, and I had a great time!’ I didn’t know that would mean so much to me, but it really does. I’m just glad the movie is helping heal a very hard year.”

above: Brewer’s office contains mementos of his films, including a poster from Black Snake Moan and a guitar from Footloose. The spool table in the foreground first sat in Brewer’s old Downtown office, which now houses the Memphis and Shelby County Film and

Television Commission. Brewer says he became obsessed with collecting black velvet paintings during the long pandemic quarantine. “I’m only interested in vintage paintings from 1960 through maybe the early eighties — but that’s pushing it,” he says.

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LOC A L TR E A SU R ES

NAN HACKMAN The filmmaker and producer has become a linchpin of the independent film and music scene.

^6

by alex greene

“I’m not a professional. I don’t want to be.

I want to do the projects that I want to do.”

I

— na n h ack m a n

PHOTOGRAPH COURTESY NAN HACKMAN

t must have seemed an unlikely scene on that December night in 2005 at the Hi Tone Cafe in Memphis. Several local bands sound-checked.

Raucous sonic eruptions punctuated the idle chatter and shuffling of equipment. “Check one, check two” echoed through the room. Robert Allen Parker, the local rock and blues guitarist extraordinaire who’d booked that night’s show, and whose band Amerika was headlining, fit the surroundings, all long hair and leather hat. But he was speaking with someone you don’t often see in such a tableau: a tidily dressed woman, short hair frosted with silver, whose excellent posture was not quite in keeping with the laid-back setting.

She was the most prepared person in the room, sporting three professional cameras and other gear. As with most projects Nan Nunes Hackman undertakes, she would have nothing to do with half measures.

And that was precisely why this night would mark her resolute leap into a passion for video and film that had been gaining momentum over the course of her two-decade career as a teacher.

I

t began when Parker, a mainstay of the Beale Street and indie-rock scenes with a promoter’s penchant for making things happen, spoke with her about some technical matters.

Aside from his beloved guitar

and amp, a single camera on a cheap tripod was all he had brought to document the proceedings. Meanwhile Hackman, a video “hobbyist,” he discovered, had come to film Sunday Schools, a fledgling band that included her nephew, Nick Redmond (later of Star & Micey).

“That was in 2005,” Hackman recalls today. “And you know what? This is terrible, but I’m an old lady. I don’t go to shows. Rob had put this showcase together, and he said, ‘Your nephew’s band is playing third.’ And I said, ‘Oh, when are they going to go on?’

And he said, ‘Just before midnight.’ And I’m going, ‘Oh god, that’s way past my bedtime!’”

Yet she was determined to find

a silver lining in the lateness of the hour. “Rob put up his one camera, partly so he could critique his band’s performance, and partly so he had a souvenir of the show. Meanwhile, I had to wait through two bands until I could film my nephew, and I was just thinking, ‘Give me something to do!’ So I told Rob, ‘I would just as soon film your band.

Let me do that and mix it with your footage. I’d be perfectly happy to do that.’”

As it turned out, Hackman’s offer to help Parker marked the beginning of an auspicious documentarian partnership. As Parker recalls it, “Nan took her footage and my footage and edited together a two- or three-camera

Nan Hackman with the 2013 Indie Memphis Film Festival Audience Award for Meanwhile in Memphis: The Sound of a Revolution.

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representation of our set. And I’d never been videotaped like that as a live performer. I was blown away by the quality of it, and the possibility of promoting yourself that way.”

Still, while Parker’s next idea did involve promoting bands, it soon grew into a project spanning years. “After that,” he says, “I asked her to film other shows. For

The result, as described by Grammy-winning writer Bob Mehr, was “a sprawling, important document of the city’s modern musical underground” that premiered at the Indie Memphis Film Festival in 2013, winning the Audience Award that year.

TOP (L-R): Robert Allen Parker, Chris McCoy, and Nan Hackman take audience questions at the premiere of Meanwhile in Memphis.

ABOVE: The poster for the film.

example, Hope Clayburn. And she did really great work with three cameras. And that led to the idea of a documentary about all the bands that I play in. All my musical friends. Since Nan was someone with all these skills — she’s a videographer, she can edit, and she’s really interested in the music scene — I thought I’d ask her to do that project with me.

“And as we worked on it more and more, it became more about Memphis music in general,” he continues. “I’d seen some documentaries on other music scenes, like the one in Little Rock, Arkansas, and that inspired me.

Because Memphis did not have good documentation of the music made after Stax and after Elvis.”

W

e officially started in 2006 when I was 52 years old and had never filmed a documentary,” recalls Hackman with a laugh. “I had only done videos of ballet dancers. And I had just started to film the Rhodes College plays. But what you discover is that there’s a lot of overlap within these types of live performance. If you’re going to do a multi-camera shoot, the cameras are pretty much going to go in the same places.”

Still, live performance experience couldn’t help the two documentary rookies when it came to the big picture. “It just started getting bigger and more unwieldy,” Hackman says. “Oh. My. God. I didn’t realize, and I don’t think Rob did either. He just started interviewing people, and everybody kept saying, ‘Well, have you interviewed so-and-so?’

It spiraled. And then we lost the story. So that was probably the biggest challenge to us: finding a story when it started to spiral out of control.”

Ultimately their film, Meanwhile in Memphis: The Sound of a Revolution, expanded to include groups spanning roughly 30 years of local music, from Jim Dickinson and his sons’ North Mississippi Allstars, to absurdist-provocateur Tav Falco, to alt-rockers the Grifters, to rapper Al Kapone.

And, as it turned out, Parker and Hackman made a good team. “We had different points of view,” says Parker. “I was an active musician in my own world, and she was someone looking from the outside in. She would say, ‘Wait, we have to add some extra information for someone who doesn’t know anything about Memphis music.’”

The result, as described by Grammy-winning writer Bob Mehr, was “a sprawling, important document of the city’s modern musical underground” that premiered at the Indie Memphis Film Festival in 2013, winning the Audience Award that year. Seven years after that Hi Tone sound check, the two fulfilled their vision. For Hackman, it marked a personal apotheosis.

“I had wanted to go into psychology and be a therapist,” she recalls, speaking of her college

days at Vanderbilt in the 1970s.

“My mother-in-law was a teacher in Clarksville, Tennessee, who had come down to Memphis to take the summer course offered by the Creative Learning in a Unique Environment [CLUE] department, for teachers all over the state. She got me to take the same course, and that was an excellent fit for me. And one of the big emphases was, in order to justify our existence, we had to be doing something unique and different.”

The work dovetailed nicely with Hackman’s personal life.

Though she was raised in Nashville, her husband Béla, whom she had met in the Nashville Youth Symphony (“he was a bassoonist and I was a very poor cellist”), had recently started medical school in Memphis, and she was looking for a way to carve out her own niche here. As she began teaching CLUE classes, one unique subject she chose to emphasize was film. “It is completely different from what’s going on in a regular classroom,” Hackman explains.

“It requires both critical thinking and creative thinking. You’ve got hands on the equipment. It’s extremely student-focused, because they’re the ones doing the filming. And I was of course learning along with them.”

In the early days, she and her students used Super 8 film. “You were literally editing it by cutting it and piecing parts of it together,” she says. “And it was so darned expensive to purchase just three minutes of unexposed Super 8 film. Three minutes!”

Still, Hackman persisted, teaching CLUE for nearly two decades. “There were breaks to have children,” she laughs, “so it wasn’t an uninterrupted career.

But there was a second phase with at least a good ten years of consistent teaching.”

Over that time, she experienced what she calls “the steady advance of technology” in consumer video. “When we transitioned to VHS, almost no school owned their own camera. I was having to use my own personal equipment. But because I valued the experience so much, I was willing to do that. Tape was cheap, so you could film lots of

PHOTOGRAPH COURTESY NAN HACKMAN

LOC A L T R E A SU R ES

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scenes, but editing was a bear. It was so difficult in those early days of analog. You had to have a friend in the University of Memphis Film Department or at a TV station. When I was getting ready to quit teaching in the late ’90s, I was doing all the editing. So the students would do all the filming, and I’d take the raw footage and edit everything.

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he transition to computers also marked the growing importance of another production partner in her life: her husband. “I couldn’t do any of this without Béla,” she says. “He supports me financially, gives me moral support, and he keeps my computer running. A very important part,” she laughs. In addition to being a practicing cardiologist, he also co-produces many of her projects, including her ongoing work with Parker’s music and music video projects.

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“Béla is also the graphic designer for Rob’s albums,” Hackman says. “He’s self-taught and very good at it. He has some wicked Photoshop skills and has studied design principles.

And he’s meticulous. So all the graphics are extremely clean and professional looking.

Whereas, I have some rudimentary skills, and I am quick and dirty. You do not want me doing the final version of your graphics. I will slap something together quickly. But that makes for a good partnership, because I can get stuff done on a deadline, and he can do it correctly. We work well together.”

Since the triumph of Meanwhile in Memphis, Hackman’s videography skills have continued to evolve. For one thing, Parker hasn’t forgotten his original vision of capturing and promoting his own music, often recorded with Beale Street legends like Earl “The Pearl” Banks or the late Preston Shannon, through video. And the Hackmans have been right there with him.

“Robert Allen Parker keeps me busy with his fertile mind,” Hackman notes. “We have continued to meet once a week, post-movie, to work on other projects. Sometimes we just solve the problems of the world [laughs], but in the last year and a half, we’ve created three music videos. They’re based on a new

PHOTOGRAPH COURTESY NAN HACKMAN

Nan and Béla Hackman

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ne can see her stills on the studio walls of the New Ballet Ensemble, but it was her video footage of one star dancer that put him and Memphis dance on the map.

“I filmed the very first footage of Charles ‘Lil Buck’ Riley, the jooking dancer, in 2007, doing ‘The Dying Swan.’ It was an improvisation, and the reason it exists is because I lugged a heavy camera to a school show in West Memphis in October of 2007 and filmed him, and then put it up on YouTube. Eventually it went viral, but it literally happened because I lugged a camera. That experience showed me the importance of capturing one incredible

“Train yourself to get a jump-start, and then just do it. It will be its own reward. That is what I’ve discovered.

It’s what keeps the fire burning. It’s such a pleasure for me to put these clips together and then watch them back, and feel good about what I’m seeing.” performance. It was the first time he had performed it. And it was an improvisation. As he was doing it, I was aware of the importance of capturing it. I will say, it was very satisfying to see that it yielded such great fruit.”

Now that Riley is an international star, performing with the likes of Yo-Yo Ma, Cirque de Soleil, and Madonna, Hackman’s role as videographer is often forgotten, partly because nowadays, everyone is a videographer.

It wasn’t always this way: “I can tell you when the dividing line between ‘nobody has a camera’ and ‘everybody has a camera’ came,” she says. “It was approximately 2010, when the first iPhone really got into people’s hands.

Sometimes when I read articles about Lil Buck, they might mention ‘an anonymous audience member who happened to capture this with their cell phone.’ No! Not hardly! I was the only person in that auditorium with a camera. Of course now, yes, you can do

PHOTOGRAPH COURTESY NAN HACKMAN

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album, called The River’s Invitation. This was his dream and it took five years to get everything recorded.”

She’s also continued to record dance programs for local dance schools and for the Rhodes College drama department. She credits her daughter, Olivia, with sparking that interest. “I started filming ballet because nobody was doing it,” she says. “I wanted footage of my daughter dancing from early on. So I trained myself to follow dance. The subject matter is so inherently gorgeous that it’s a pleasure to film it and edit it and watch it.

You just can’t go wrong. It’s always going to look good. I totally attribute getting started doing that to her. And I also started taking still photographs for the ballet community.”

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that. And it’s generally a good thing, and I’m in favor of it.”

Meanwhile, she’s been throwing herself into as many other video projects as possible, each one reverberating with local and national impact. As Parker puts it, “Nan really appreciates independent artists in Memphis. She’s a patron of the Memphis arts, supporting the music community, the film community, and also the ballet community.”

A recent feather in her cap was the comprehensive remastering of director Mike McCarthy’s 1997 cult movie, The Sore Losers, digitized directly from 16mm color film stock, with updated special effects. When the revitalized print premiered at Gonerfest in 2018, it was, like Meanwhile in Memphis, the culmination of countless years of work. “The final result was, we had a Blu-ray of the movie and a DVD of the bonus material, and a CD of the soundtrack,” Hackman says. “It was a su-

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per-duper package! But we hired Sean Faust to put together the bonus material, because I’m not that much of a masochist.”

It is with that same combination of good humor, cut with exasperation, that Hackman acts on her passion to this day. When I ask what her advice would be to others hoping to kindle their hidden talents later in life, she says: “One of the things that became evident as I was having to wear all these caps, is that, with the internet, you can find a tutorial on everything. You can learn how to do anything.

I’m older, and I never did have a great pair of hands for filming. I was never super steady or super agile, so even in my youth, that was not one of my natural skills. But even I could learn enough to do a pretty good job.

“So it just goes to show you,” she continues.

“Dive in. Get on those tutorials. Train yourself a little bit to get a jump-start, and then just do it. It will be its own reward. That is what I’ve discovered. It’s what keeps the fire burning.

It’s such a pleasure for me to sit in front of the editing timeline and put these clips together and then watch them back, and feel good about what I’m seeing.”

She breathes a sigh of contentment.

“Yeah,” she says. “That’s my advice.”

PHOTOGRAPH COURTESY LIL BUCK

Charles “Lil Buck” Riley, defying gravity.

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3/18/21 11:16 AM

THIS IS HOW WE LIVE. KNOW THE FACTS: COVID-19 VACCINES COVID-19 has changed the way we live. We’ve learned to adapt and make the most of life. But, it’s hard to fathom the impact this virus has had on our families, communities, activities and everyday freedoms. We all long for the day when we can once again hug loved ones gather with friends and get back to “normal.”

That day is coming, with a shot of hope. Now, we have highly effective vaccines that will help stop the spread of COVID-19.

But, the responsibility is ours, as a community, to protect our loved ones, and assist in ending this pandemic.

IT TAKES ALL OF US.

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WIDESPREAD VACCINATION IS IMPORTANT.

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Power Players 2021

ILLUSTRATION BY DRAWLAB19 / DREAMSTIME

W

elcome to the 2021 edition of INSIDE MEMPHIS

Michael Hudman, and business magnate Tyrone Burroughs. In

Business’ Power Players. As the name suggests, these people

addition, SOE is elevating Jay Martin of Juice Plus+ to Master

talk the talk and walk the walk, from top executives to specialists in

Entrepreneur. Read more about these dynamos on Page 81.

a wide range of areas that keep this city and its economy healthy.

Be sure to hang on to this essential reference to the movers

This year we collected more than 500 Power Players, including

and shakers in town. We also feature a Power Player in IMB’s

many members of the Society of Entrepreneurs, who are

Tip Sheet on Fridays, and you should subscribe to this roundup

designated with a graphic

of area business news. Sign up here: memphismagazine.

soe . The organization is honoring

new inductees this year: restaurateurs Andrew Ticer and

com/tip-sheet-sign-up. — Jon W. Sparks , Editor

Business Hall of Fame 48 Architecture 48 Arts & Entertainment 50 Auto Dealers 52 Banking: Administration 54 Banking: Commercial Lending 56 Bioscience 56 Business Organizations 58 CEOs and Leaders 58

Higher Education 69 Hospitality 70 Independent Schools 70 Information Technology 71 Insiders 72 Investment Brokers 72 Law: Business Litigation 72 Law: Employment 73 Logistics 74

Certified Public Accounting 60 CFOs 62 Commercial Insurance 62 Commercial Real Estate 64 Construction - Commercial 64 Construction - Residential 66 Employee Benefits 66 Engineering 67 Financial Planning 68

Manufacturing 74 Marketing / PR 74 Medical: Group Practice Administration 76 Medical: Hospital Administration 76 Philanthropy 77 Public Service 78 Security 79 Staffing 79

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Power Players 2021

/ BUSINESS HALL OF FAME — ARCHITECTURE

BUSINESS HALL OF FAME

Jack Belz soe Chairman and CEO, Belz Enterprises.

Factory-outlet mall pioneer. Developed The Peabody and Peabody Place. Master Entrepreneur, SOE, Junior Achievement; Lifetime Achievement Award, DMC. Founder, Belz Museum of Asian & Judaic Art.

George Cates soe Founder, former chairman, CEO, Mid-America Apartment Communities. Started company as Cates Company in 1977. MAA on New York Stock Exchange.

Karen Blockman Carrier soe Founder, Another Roadside Attraction Catering, Bar DKDC, The Beauty Shop, Mollie Fontaine Lounge. Restaurateur of the Year award, MRA.

William B. Dunavant Jr. soe Founder, former CEO, Dunavant Enterprises. Cotton, commodities trader with global holdings. Futures Industry Association Hall of Fame.

Founder, Racquet Club of Memphis; brought major-league tennis to Memphis.

Avron Fogelman Chairman, Fogelman Properties. Owner, Memphis Chicks, Rogues, Tams. First chairman, Memphis Shelby County Sports Authority. Owner of MLB’s World Series-winning Kansas City Royals.

Art Gilliam soe Chairman, president, Gilliam Communications, Inc. Founded WLOK, first Black-owned radio station in Memphis. Frequently #1 Gospel Station in nation, Religion & Media Quarterly. Sponsor, WLOK Stone Soul Picnic. 2011 Visionary Award, DMC. Carolyn Chism Hardy soe President, CEO, Chism Hardy Investments. Entrepreneurial ventures include Hardy Bottling Co., Henderson Worldwide Investments. Past chair, Greater Memphis Chamber.

O. Mason Hawkins soe Chairman, CEO, Southeastern Asset Management, Inc. Operates one of world’s most successful mutual-fund families. Seeks highly competitive businesses. Helped bring Grizzlies to Memphis.

J.R. “Pitt” Hyde III soe President, Hyde Family Foundations. Founded AutoZone. Automotive Hall of Fame.

Helped found Memphis Bioworks Foundation, Memphis Tomorrow, National Civil Rights Museum. Helped bring Grizzlies to Memphis.

Pat Kerr Tigrett soe Chairman and CEO, Pat Kerr,

John R. Malmo soe Chairman emeritus, Archer Malmo,

Henry Turley soe Founder, Henry Turley Company.

Inc.; principal, John Malmo Marketing Consulting. Former president, Memphis Advertising Federation; former director, American Association of Advertising Agencies.

American Advertising Federation Silver Medal.

Real estate developer and New Urbanism pioneer.

Created mixed-use Harbor Town community and similar developments at South Bluffs and Uptown Memphis.

Founding member of SOE.

Brad Martin soe Chairman, RBM Venture Co. Former

Jesse Turner Jr. Former president, chairman, Tri-State

chairman and CEO, Saks Inc. Former interim president, U of M. Grew Saks revenue from $70 million to $7 billion. Author, Five Stones: Conquering Your Giants; Myles’ Pesky Friends (a children’s book).

Bank of Memphis. Succeeded father at the bank in 1990.

Founded to serve the Black community, the bank was integral in civil rights struggles. Operates own CPA firm.

Treasurer, NAACP National Board of Directors.

Jim McGehee Former chairman, Memphis Shelby

ARCHITECTURE

County Airport Authority. Secured Northwest Airlines hub for Memphis and inauguration of transatlantic service.

Director, Financial Strategy Group Investment Management and Pinnacle Airlines.

Allen B. Morgan Jr. soe Co-founder, chairman emeritus, Regions Morgan Keegan, Inc. Launched Morgan Keegan as leading investment firm. Merged with Regions Bank; acquired by Raymond James. Entrepreneur of the Year, SOE 1994.

David Porter Founder, president, Consortium MMT. Songwriter, singer, producer. Part of Stax Studio success in 1960s-’70s. Wrote more than 100 Billboard hits. Songwriters Hall of Fame. Involved in Memphis small-business enterprises.

<IN MEMORIAM> Rudi E. Scheidt

soe Former

chairman, Hohenberg Brothers Co. Helped initiate cotton trade with China, Eastern Europe. Governor’s Award for Arts Leadership, State of Tennessee. Contributions to U of M led to Rudi E. Scheidt School of Music being named in his honor.

Leigh Shockey CEO, Drexel Chemical Co.; manufacturer and formulator of agricultural, ornamental, and turf chemicals since 1972. More than $100 million in sales annually. Chair, West Tennessee District Export Council, Greater Memphis Chamber.

Frederick W. Smith soe Founder, chairman, CEO, FedEx Corp. Launched Memphis institution and global powerhouse Federal Express. First to implement airport-hub concept and pioneer of “Just In Time” inventory concept.

David Porter PHOTOGRAPH COURTESY DAVID PORTER

Carolyn Chism Hardy PHOTOGRAPH COURTESY CAROLYN CHISM HARDY

Inc. Fashion designer of bridal couture; offices in London, New York, Memphis. Influential in city’s music and cultural scene. Founded the Blues Ball, Moonshine Ball, Jingle Bell Ball.

Rebecca Conrad President, ANF Architects. Projects include U of M Law School, Student Rec Center, and Community Health Building, CBU Rosa Deal School of Arts and Cooper Wilson Science Center, Crosstown High School, FedEx Main Screening and SuperHub, Trezevant, The Village at Germantown, St. Jude Shared Resource Center, First Tennessee Bank Ops Center.

Metcalf Crump Chairman and CEO, The Crump Firm.

Clients include FedEx, Smith & Nephew, St. Jude Children’s Research Hospital, International Paper, Orpheum Theatre, Highwoods Properties, CBRE Memphis, Commercial Advisors.

Dianne Dixon Founding Partner, Clark/Dixon Architects.

Projects include SCSO Firing Range, Cancer Survivors Park, Raymond Skinner Center for the Disabled, Metal Museum library. AIA Memphis Merit Award and Award of Excellence, AIA Tennessee.

Scott Fleming President, Fleming Architects, PC. Projects include U of M Law School, McLean @ Madison, Kroc Center, St. Mary’s School, CBHS, Briarcrest, Church of the Holy Communion, New Collierville HS, U of M Centennial Place, U of M Scheidt School of Music, Bartlett HS, Hope Presbyterian Church, Conwood/Snuff District, Signature at Schilling Farms, CBU Living Learning Center.

Rick Gardner Principal and practice leader, HBG Design. Practice ranked 4th nationally in hospitality, entertainment architecture, interior design; nine national and local “Best Workplaces” awards.

Clients include Elvis Presley Enterprises, Carlisle Corporation, Hilton Hotels, Hyatt Hotels, International Paper, FedEx Express.

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Power Players 2021

/ A RCHIT ECT URE — A RTS & EN T ERTA INMEN T

Timothy N. Garrett Director of architecture, Belz Enterprises/Belz Architecture. Clients include Poplar Tower, Onyx Medical, UTMP Expansion, Horizon Surgery Center, Crone Law Firm.

ODEN B2B Marketing, 124 Newsroom/McEwen’s on Monroe, Renaissance at Steele, and Downtown Memphis Commission Tower Renovation.

Susan Golden Founding partner, president, and healthcare practice leader, brg3s architects. Clients include Youth Villages, Methodist Le Bonheur Healthcare, Shelby County, Regional One Health, West Cancer Center, Shelby County Health Department.

member, ULI Memphis and RegionSmart. Projects include Crosstown Concourse, Renasant Convention Center, The Walk on Union, FedEx Logistics HQ, Orion Credit Union HQ, Artspace Lofts, Chisca on Main, FedExFamilyHouse, AutoZone Park/Ballpark District, Stax Museum, Old Dominick Distillery, Tennessee Brewery, Pinch Plan, Edge District Plan.

Mary Haizlip, AIA Principal, Haizlip Studio. Practice specializes in education, museums, and nonprofits.

Projects include U of M Pedestrian Bridge, U of M Student Center, Hospitality Hub + Women’s Shelter, new Frayser Library.

Carter Hord Principal, Hord Architects. Specializes in master planning, architecture, interior design for nonprofit and institutional clients, particularly churches and Christian schools. Projects include churches in multiple states. AIA 150 Design Award of Merit.

Michel Lebel Principal and architect, Allen & Hoshall.

Registered architect in seven states. Manager of architecture division since 2018. Served as project manager for DeSoto County Schools’ Building Program for the past 5 years including award-winning Career and Technology Center.

Tom McConnell Principal/lead architect, Pickering Firm.

Projects include FedEx Ground Sort Hubs, Smith & Nephew, Kroger stores, Nike-Northridge expansion, Wright Medical HQ, TBC Distribution Center, Volvo Distribution Center, Memphis Union Mission.

Charles “Chooch” Pickard Principal, Architecture, Incorporated. Projects include Court Square Center, French Fort Neighborhood Redevelopment Plan, Hotel Indigo (Preservation Consultant), Hotel Napoleon (Preservation Consultant), My City Rides Headquarters,

Frank Ricks Managing principal, LRK and founding

Stewart Smith Principal, senior architect, A2H. Specializes in education and healthcare design. Projects include U of M STEM Research and Classroom Building, Memphis Health Center, Lakeland Middle School, Baptist Medical Group, Forest Hill Elementary School, University of Mississippi Manning Center.

Michael Terry Senior vice president and partner, Renaissance Group Architecture and Engineering.

Architecture, interior design, landscape architecture, civil engineering, and electrical engineering design services for industries from automotive to retail.

Jimmie Tucker Founding Principal, Self + Tucker Architects with Juan Self. Projects include Universal Life Insurance Building Revitalization, Clayborn Temple Restoration, Historic Melrose School Adaptive Reuse, Memphis Innovation Corridor BRT Stations, South Memphis TIF Planning.

Todd Walker Co-principal, archimania with Barry Yoakum. Projects include Brooks on the Bluff, U of M Scheidt Family Music Center, Frayser Community Center, OrthoSouth, FedEx, Collage Dance Collective, Girls Inc., Youth Villages, The Grove at GPAC, Christ Community Health Services, Ballet Memphis.

ARTS & ENTERTAINMENT

Tony D. Alexander Co-founder, president, and managing director, Made in Memphis Entertainment. Subsidiaries include 4U Recording, Beatroot, Heavy Hitters Music, MIME Publishing, RoyaltyClaim. Entrepreneur, intellectual property attorney, law professor.

Ward Archer Founder, Archer Records, Music+Arts Studio and manager, Blue Barrel Records. Mixing on Ariana Grande’s live album k bye for now, Allman-Betts Band Bless Your Heart, Jason McKinney Band, blues phenom Kat Riggins, The Voice contestant Savannah Brister, Amy LaVere, blues artist Mick Kolassa, and up-and-comers Sunweight and Maia Rowan. The studio is recording a 2021 Blue Barrel release on Memphis artist Jeremy Stanfill.

Ekundayo Bandele Founder and CEO, Hattiloo Theatre.

Spearheaded $4.3 million and a later $1 million capital campaign for a theater and development center that opened, debt-free, in June 2014. United Way of the Mid-South award, Federal Reserve Bank of St. Louis award, Congressional Certificate of Honor, IMB Innovation Award.

Brett Batterson President & CEO, Orpheum Theatre Group. Sixth year of leading Orpheum Theatre and the Halloran Centre for Performing Arts & Education. Created miniature golf course on stage and unveiled restored Mighty Wurlitzer organ during pandemic. Orpheum won fourth Tony Award in 2018 for The Band’s Visit. North American Arts Presenter of the Year in 2017.

Michael Bollinger Artistic director, Bartlett Performing Arts & Conference Center. Launched Arts In Ed and Music by the Lake series, growing live theater program. Former director of theaters in Missouri, Virginia, and New York City.

Missouri Arts Award, commendation for work in arts from President Bill Clinton.

Scott Bomar Musician, Emmy Award-winning film/ TV composer, music producer. Projects include Hustle Name. & Flow Flow, Black Snake Moan, and Dolemite is My Name Produced Grammy-nominated albums by Cyndi Lauper (Memphis Blues, 2010) and Don Bryant ((You Make Me Feel, 2020). Songwriter, William Bell’s 2017 Grammywinning album, This is Where I Liv Live.

Ned Canty General director, Opera Memphis. Directed at Santa Fe Opera, Glimmerglass Opera, Opera Theatre of St. Louis, Florida Grand Opera, New York City Opera, Israeli Vocal Arts Institute, Shanghai Conservatory. Created annual 30 Days of Opera program, now replicated in 17 other states. 2017 CEO of the Year, IMB. Paul Chandler City of Germantown department head and executive director, Germantown Performing Arts Center, which includes the Duncan Williams Performance Hall, The Grove, and Watkins Studio Theater.

Directs development of Germantown’s Public Art Master Plan funded by National Endowment for the Arts.

Jimmie Tucker PHOTOGRAPH BY LARRY KUZNIEWSKI

Ekundayo Bandele PHOTOGRAPH BY LARRY KUZNIEWSKI

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Power Players 2021

/ A RTS & EN T ERTA INMEN T — AU TO DE A LERS

Trey DeHart Owner, Minglewood Hall and 1884 Lounge.

Full event booking, production, planning, promotion.

Concerts include Huey Lewis & the News, Megadeth, Eric Church, B52’s, Florida Georgia Line, Vince Gill, Elvis Costello, Alabama Shakes, Deftones.

Michael Detroit Executive producer, Playhouse on the Square. Oversees $15 million in assets and $2.7 million annual budget producing 14 shows on three stages, 2 tours, and 13 education outreach programs. Audition coordinator for the Unified Professional Theatre Auditions, the largest audition conference in U.S. 100+ professional stage credits, hundreds of TV commercial, industrial, and voice-over credits; appeared in nine films.

Jon Hornyak Senior executive director, Memphis Chapter, Recording Academy.

U of M College of Communication and Fine Arts Distinguished Achievement Award. Executive producer of over 50 video interviews for Grammy Museum’s Living Histories archives. Executive producer, Sounds of Memphis documentary.

Multiple Mid-South Regional Emmy nominations for music-themed shows.

Garden since 2001, with annual attendance of more than 33,000.

Dan McCleary Founder and producing artistic director of Tennessee Shakespeare Company, first and only professional classical theater in the Mid-South, creating 35,000 points of contact annually through performances, education, outreach, and training. 2009 Distinguished Arts & Humanities Medal from Germantown Arts Alliance.

Gretchen Wollert McLennon President and CEO, Ballet Memphis. With organization since childhood as former student and dancer. Chair of board of directors from 201417. Former founder and principal, DI Studio. 2009 Top 40 Under 40, MBJ.

Marcia Kaufmann Executive director, Iris Orchestra.

Was executive director, Portland Baroque Orchestra, Breckenridge Music Festival. Co-founder and artistic director, Icicle Creek Music Center. Member, numerous chamber ensembles and chamber orchestras.

Preston Lamm CEO, River City Management (Rum Boogie Cafe, King’s Palace Cafe, Pig on Beale, Mesquite Chop House, Spindini). Pioneer Award, 2004, Memphis Restaurant Association, for redeveloping restaurant business on Beale Street. Finalist, 2013 CEO of the Year award, IMB. David Less Author, Memphis Mayhem: A Story of the Music That Shook Up The World. Co-founder, Merless Publishing, LLC. Member, Jazz Journalist Association.

Keeping the Blues Alive Award, Blues Foundation. Former partner, Memphis International Records.

Debbie Litch Executive producer, Theatre Memphis.

Memphis Symphony Orchestra Hebe and Amphion Awards; Germantown Arts Alliance Arts and Humanities Award; American Association of Community Theatre’s Twink Lynch Award; Gyneka Award from Women’s Theatre Festival of Memphis; “Janie McCrary Putting It Together” Ostrander; American Association of Community Theatres Distinguished Merit Award.

Sherry May Co-Director, Live at the Garden and new Radians Amphitheater. Live at the Garden is the premier outdoor concert series at Memphis Botanic

Kevin Sharp Linda W. and S. Herbert Rhea Director, The Dixon Gallery and Gardens. Leads museum and public garden with diverse exhibition and education programs.

Expanded audience, membership, donor base, income yearly since 2007. Led major renovation of the museum in 2015. Oversaw construction of the Farnsworth Education Building in 2018-2019.

Katie Smythe Founder, CEO, and artistic director, New

Lawrence “Boo” Mitchell Chief

manager/engineer, Royal Studios. Chapter governor, Memphis Chapter, Recording Academy. Producer, Take Me to the River documentary. NARAS awards for Grammy award-winning and nominated projects. Clients include Al Green, Bruno Mars, North Mississippi All-Stars, Keith Richards, Robert Plant, Boz Scaggs, Boo Mitchell PHOTOGRAPH COURTESY BOO MITCHELL Wu-Tang Clan, John Mayer. 2016 Record of the Year Grammy, Uptown Funk. 2019 Carissa Hussong Executive director, Metal Museum, Memphian of the Year, Memphis magazine. only U.S. organization dedicated to art and craft of fine metalwork. Whitney Museum of American Art Curatorial Fellow. One of “25 Who Shaped Memphis: 1989-2014,” Memphis Flyer. Ellida Fri Leadership Award, 50 Women Who Make A Difference, Memphis Center City Commission Vision Award.

Tommy Peters Founder and president of Beale Street Blues Company, which owns and operates B.B. King’s Blues Clubs in Memphis, Nashville, Orlando, New Orleans, Montgomery, and on nine Holland America cruise ships.

Founder / president of Lafayette’s Music Room, Itta Bena, and Moondance Grill in Germantown with wife Liz.

Robert Moody Music director, Memphis Symphony

Orchestra. Guest-conducted Chicago Symphony and Los Angeles Philharmonic at the Hollywood Bowl.

International work includes Slovenian Philharmonic, Vienna Chamber Orchestra. Work is on several commercial audio recordings.

Emily Ballew Neff Executive director, Memphis Brooks Museum of Art. Largest encyclopedic art museum in the region with mission of education and public service that celebrated 100 years in 2016. First curator of American painting and sculpture at Houston’s Museum of Fine Arts, with expertise in American art, eighteenth-century art, and photography.

Ballet Ensemble and School. Performed with State of Tennessee Ballet Company, only non-professional artist selected by Director Norbert Vesak of the Metropolitan Opera Ballet. Past member, Loyce Houlton’s Minnesota Dance Theater.

Howard Stovall President and co-founder, Resource Entertainment. Produces annual pre-game concert for College Football National Championship Game. Company provides event management services and entertainment from local bands to national headliners. Manages The Columns rental venue.

Natalie Wilson Executive director, Levitt Shell at Overton Park. Former director of visitor experience, Shelby Farms Park Conservancy, where she was key in park redevelopment.

Cindi Younker Director, Buckman Performing & Fine Arts Center, Buckman Dance Conservatory. Premier fine arts and performance venue since 1996. Rose Theater hosts all St. Mary’s productions; Levy Gallery offers exhibition space for regional and national artists.

AUTO DEALERS

David S. Andrews soe Founder and CEO, City Enterprises, LLC, holding company for City Auto, Dealers Auto Auction Group, City Auto Finance, City Leasing, Pace Finance, City Construction and Development, Chief Automotive Group of Jackson, Auto Simple Chattanooga.

Operations in 4 states and 12 cities; employs over 950.

Mark Goodfellow Owner, It’s All Good Auto Sales.

“Favorite Used Car Dealership,” The Commercial Appeal, Memphis Most. Four-star athlete at Marion High School in Arkansas in basketball, baseball, football, tennis.

With Devin Donaldson, won 2010 United States Tennis Association’s 7.0 Mixed Doubles National Championships in Arizona.

Al Gossett President, CEO, owner, Gossett Motor Cars. Largest privately owned automotive group in the Mid-South. Manufacturers include Volkswagen, Porsche, Audi, Kia, Hyundai, Chrysler, Jeep, Dodge, Ram, Mazda, Mitsubishi, Fiat. Member, Memphis Grizzlies ownership group.

Carissa Hussong PHOTOGRAPH COURTESY METAL MUSEUM

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Power Players 2021

/ AU TO DE A LERS — BA NKING -A DMINIST R AT ION

Russell Gwatney President, Gwatney Mazda of Germantown, Gwatney Saab of Memphis, and Gwatney Mazda of Jackson. Finalist, 2005 Time Quality Dealer of the Year. Andrew Jackson Award, 2000 Tennessee Volunteer of the Year, Tennessee Society of Economic Development.

Trudy Higginbotham Moody Owner, Mercedes-Benz of Collierville and Mercedes-Benz and Porsche of Jackson, Mississippi. Best Mercedes-Benz Dealership to Work For in nation, Mercedes-Benz Best of the Best Dealer, Porsche Premier Dealer.

Henry A. Hutton President/dealer, Chuck Hutton Chevrolet, Chuck Hutton Toyota, Chuck Hutton Co. Graduate, Tennessee Banking School at Vanderbilt, Banking School of the South at LSU.

James J. Keras President, Jim Keras Automotive Group.

Family-owned business. Became dealer principal in 1978.

Circle of Excellence, General Motors Select Dealer, and Mark of Excellence awards.

Karen Lombardo General manager, Roadshow BMW/ MINI franchise. Previously in financial services and marketing roles for BMW in Ohio, New Jersey, and Louisiana. 2018 Automotive News Top 40 Under 40. National Automobile Dealers Association NextGen Leadership Club.

Ernie Norcross Owner/dealer principal, Volvo Cars of Memphis & Norcross Mazda of Memphis. Past president, Greater Memphis Automobile Dealers Association.

Chairman, Volvo Retailer Advisory Board. Member, North American Volvo Product Advisory Board.

Bruce Kent Ritchey Sr. soe

President, Landers Auto Group with locations in Memphis, Southaven, and Jackson, Mississippi. Franchises include Ford, Nissan, Chrysler, Dodge, Jeep, Ram, Buick, GMC, Audi, Jaguar, Land Rover, Cadillac, Volkswagen. President, Greater Memphis Auto Dealers Association.

Joseph H. Schaeffer III Owner, Wolfchase Honda and Wolfchase Nissan.

Member, Honda Market Advisors Board, Better

James P. “Jake” Farrell Chairman, president, CEO,

Business Bureau of the Mid-South, Greater Memphis Automobile Dealers Association, National Automobile Dealers Association, and Tennessee Automotive Association.

Landmark Community Bank. Former trustee and vice chair, St. George’s Independent School. Co-chair, Dishes-ForWishes. Supports Holy Apostles Episcopal Church. Member of Parent’s Council, Rhodes College.

Bryan Smith Owner and general manager, Lexus of Memphis. Co-owner with father Stefan. Family-owned dealership serving Memphis since 1990. Elite of Lexus certification for 19 years for exceptional performance.

Mott Ford Chairman and CEO, Commercial Bank and Trust Company, a $995 million institution with statewide offices in Memphis, Paris, Jackson, Union City.

Farrar Vaughan President, Jaguar Land Rover Bluff City. One of six female Jaguar dealers of more than 170 nationwide. Appointed by former Governor Bill Haslam to Tennessee Motor Vehicle Commission representing 9th Congressional District.

Rob Walker Executive manager and founding general

banking executive for Tennessee and Kentucky, Regions Bank. Co-Chair of Greater Memphis Chamber’s Chairman’s Circle. Board member, United Way of the Mid-South.

BANKING - ADMINISTRATION

Johnny B. Moore Mid-West Tennessee regional

Kirk Bailey Chairman, Memphis, Pinnacle Financial Partners. Leader in local banks since 1980. Founded Magna Bank 1999.

PMD degree, Harvard Business School.

Active in industry, community affairs.

president, Truist. Former president and CEO, SunTrust Bank. SunTrust merged with BB&T at the end of 2019.

Tara Burton President and CEO, FedEx Employees Credit Association.

NAFCU Certified Compliance Officer. 2017 Super Women in Business Award, MBJ. Honoree, 2016 Women to Watch, Credit Union Times.

Will Chase

Daniel Reid President, West Tennessee Banking Group, Renasant Bank. Focus on commercial banking practices and an emphasis on training opportunities for leadership, lending, productivity.

Jim Rout President and CEO, BankTennessee. Former Shelby County Mayor and Shelby County Commissioner. 2009 Optimist Citizen of Year from Memphis and Shelby County Respect for Law Committee, Optimist International. Distinguished Alumni Award, U of M.

PHOTOGRAPH COURTESY TRIUMPH BANK

Harold Byrd President, Bank of Bartlett. Co-founder, Bank of Bartlett, Bartlett Mortgage, Bartlett Travel. Former Tennessee State Representative. Former special assistant to U.S. Senator Jim Sasser. President, Memphis Rebounders.

Partner in Education Award, SCS, Distinguished Alumni Award, U of M.

William J. Chase Jr. Founding president, CEO and board member, Triumph Bank. Graduate, Vanderbilt, National Commercial Lending School of American Bankers Association. Founded Triumph in 2006, specializing in commercial and retail banking. Former member, Community Bankers Council Division (ABA). 2020 IMB CEO of the Year. and CEO, Bank3. Former CEO, Victory Bank & Trust; founder, CEO, and chairman, Renasant Bank. Was chairman and vice chairman, Metropolitan Bank.

W. Craig Esrael President and Johnny B. Moore

Region, Trustmark National Bank. Board Member, Tennessee Bankers Association and past chairman, Government Relations Committee. Past member, Government Relations Council Administrative Committee, American Bankers Association.

David C. May Market executive and regional commercial

sales manager, Infiniti of Memphis. In 30th year with family-owned company.

Frank Cianciola Board chairman, president,

PHOTOGRAPH BY BRANDON DILL

Gene Henson President, Memphis & North Mississippi

CEO, First South Financial. Executive of the Year, MBJ. Entrepreneur of the Year, Bartlett Area Chamber of Commerce. CEO of the Year, IMB. One of Fittest CEOs in America, Fortune. Tennessee Volunteer Fortune Commendation Award by Governor of Tennessee.

Robert S. Shaw Jr. Co-founder and CEO, Paragon Bank. Graduate, American Bankers Association National Commercial Lending School.

W. Scott Stafford President, CEO, & director, Evolve Bank & Trust. 2015 IMB CEO of the Year. Evolve a sponsor of Halloran Centre Music Series, River Arts Fest, Levitt Shell, Cooper-Young Festival.

Chip Dudley soe and Susan S. Stephenson soe Cofounders and co-chairs, Independent Bank. Before founding i-bank, Dudley was chairman, president, and CEO of Boatmen’s Bank of Arkansas and Stephenson was chairman, president, and CEO of Boatmen’s Bank of Tennessee. Both have led and served on numerous civic organizations. Bank recognized as a top community bank in the nation.

William R. Tayloe President, Financial Federal Bank.

Financial Federal Board of Directors. Responsible for oversight and management. Active in business development, risk management, strategic planning.

Kent Wunderlich soe CEO Financial Federal Bank, one of the few Memphis banks that did not take TARP money during the financial crisis of 2008. Starting with $2 million in paid-in-capital, the bank now has a book equity of approximately $80 million. Financial Federal has one of the highest return-on-assets in the industry.

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Lighting | Outdoor Living | Hardware Midtown & Cordova

Transforming Homes Since 1957

Cordova Showroom • Midtown Showroom • grahamslighting.com

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Power Players 2021

/ BANKING-COMMERCIAL LENDING — BIOSCIENCE

BANKING - COMMERCIAL LENDING

multifamily lending. Former chairman and CEO, Univest Financial Services.

Bank & Trust. 26 years in banking in Memphis, last 7 with Evolve. Former positions with First Capital Bank and Bank of Bartlett. Mentor, HopeWorks of Memphis.

real estate, Orion FCU. Former senior vice president of commercial and multifamily financing at Pinnacle Bank responsible for all commercial and multifamily real estate lending activities, including placement of income property loans with Freddie Mac and Fannie Mae.

Rebecca Bowers Vice president, Private Banking, Evolve

Jeff Camp Executive vice president/senior lender, First Alliance Bank. Locally owned, state-chartered, opened in Cordova in 1999. Former leadership positions at M&F Bank, Deposit Guaranty National Bank, Union Planters National Bank.

Wright Cox Community president, BankTennessee. LSU Graduate School of Banking. More than 35 years in banking.

Graduate, Rhodes College Executive Leadership Program. C.H. Harrell Education Award.

Frank Stallworth Executive vice president of commercial

Tom Stephenson Executive vice president and chief credit officer, Independent Bank. More than 40 years’ experience, last 12 years at Independent Bank. Former president, American Cancer Society.

Richard T. Wood III Executive vice president and manager of Commercial/ Multifamily Division, Financial Federal Bank. Involved in commercial lending Rebecca Bowers more than 40 years. 2014 Lifetime Blake Elliot Senior vice president, PHOTOGRAPH COURTESY Achievement Titan Award, 2016 Lifetime commercial banking executive, Regions EVOLVE BANK & TRUST Achievement Award. Regional CCIM Bank. 24 years commercial banking.

Chapter. Leads mortgage banking team in Memphis, Specialties include healthcare, transportation, logistics, Atlanta, Nashville offices. technology, food and beverage, government and institutional banking, capital markets.

Duncan Galbreath Senior vice president, Mid-South commercial banking manager, First Horizon National Corp. Two decades+ of commercial banking with focus on lending, depository, cash management needs.

Andrea Gladney Community president, Commercial Bank and Trust Company, Memphis. Former treasurer, House of Grace. Life member of the National Association of Junior Auxiliaries.

Rick Hall Executive vice president and senior commercial lender, Renasant Bank. Almost four decades in banking.

Member, Lambda Alpha International, Economic Club of Memphis. Founder and former chairman, Westminster Academy.

Steve Hawkins Director of specialty banking, First Horizon National Corp. With bank for 38 years, current position since 2012. Wholesale line of business director for all commercial loan and treasury activities, including commercial, corporate, specialized lending, deposit relationships.

Phillip May Memphis market president, Pinnacle Financial Partners. Commercial and corporate lending since 1994. Former corporate executive, SunTrust and Regions Bank. Founded Metropolitan Bank in 2007, grew assets to $700 million before merging with Renasant.

Robert Morehead Community Bank president, BancorpSouth. In banking for more than 30 years.

Responsible for all commercial operations in the Memphis market. Works with the Greater Memphis Chamber, Germantown Area Chamber of Commerce, Rotary Club of Memphis East.

William H. Posey III CEO and executive vice president, Greystone Servicing Corporation, Inc. Responsible for Greystone’s Freddie Mac and Fannie Mae DUS Lending Platform, including affordable, seniors, small balance

BIOSCIENCE

Bob Bean CEO, YX Genomics Holding Corp. and subsidiaries TransnetYX, YX Services, RobotYX. Provides outsourced genetic services, cloud-based management software, and laboratory consulting. 2012 CEO of the Year, IMB. James Beaty Pediatric orthopedic surgeon, Campbell Clinic Orthopaedics. Board certified, American Board of Orthopaedic Surgery. Former chief of staff, Campbell Clinic; former director, Pediatric Orthopaedic Fellowship.

President, American Academy of Orthopaedic Surgeons, Pediatric Orthopaedic Society of North America, MidAmerica Orthopaedic Association.

Kevin Foley Chairman and director of complex spine surgery, Semmes Murphey Clinic. Director, Spine Fellowship Program, Department of Neurosurgery; Professor of Neurosurgery, Orthopaedic Surgery, Biomedical Engineering, UTHSC. Medical director and chairman, Medical Education & Research Institute.

Manoj Jain Infectious disease consultant, hospital epidemiologist, health policy advocate. Consults at Baptist Memorial Hospital and Methodist hospitals.

Advisor, Memphis and Shelby County Covid-19 Joint Task Force.

Richard Magid Vice president and director of technology transfer, UT Research Foundation. Led out-licensing of UTHSC inventions and discoveries, including launch of Tennessee-based startups.

Creator and teacher, “Entrepreneurship for Biomedical and Pharmaceutical Sciences,” UTHSC. U.S. patent agent.

Jon McCullers Pediatrician-in-chief, Le Bonheur Children’s Hospital. Senior executive associate dean of clinical affairs, COO, Dunavant professor and chair, Department of Pediatrics, College of Medicine, UTHSC. Advisor, Memphis and Shelby County Covid-19 Joint Task Force.

Frank A. McGrew III Director of cardiovascular research and clinical cardiologist, Stern Cardiovascular Foundation.

Certified in internal medicine and cardiovascular disease, American Board of Internal Medicine. Assistant clinical professor of medicine to Duke University, certified in advanced heart failure and transplant cardiology.

Robert Palmisano President and CEO, Wright Medical Group. Former president and CEO, ev3, endovascular device firm. Former president and CEO, IntraLase, MacroChem, Summit Technology.

Mary V. Relling Chair, Pharmaceutical Department, St. Jude Children’s Research Hospital. Institute of Medicine of National Academy of Sciences. Pediatric Cancer Award, American Society of Clinical Oncology. Team Science Prize, American Association of Cancer Research. Co-leader, NIH-funded Clinical Pharmacogenetics Implementation Consortium.

Isaac Rodriguez Co-founder, chief science officer, SweetBio Inc. Top 40 Under 40, MBJ. Innovation Award winner, IMB. Top 10 Alumni, VCU. Keynote speaker, NASA Langley’s Hispanic Heritage Month.

Gary Stevenson Managing partner and co-founder, MB Venture Partners. CPA, Chartered Financial Analyst.

Invested in more than 40 medical-device and biotech startups, 18 in Shelby County. Participated in financing GTx and BioMimetic Therapeutics, Inc. Jessica Taveau Interim CEO, Epicenter, the Memphis region’s entrepreneurship hub. Drives strategy to develop a thriving entrepreneurial economy and increase entrepreneurs’ equitable access to a growing network of partners and resources. Life Science Tennessee Board, Leadership Tennessee NEXT, 25-year service at American Legion Auxiliary Volunteer Girls State.

Robert Williams Professor and chair of the Department of Genetics, UTHSC; UT-ORNL governor’s chair in Genomics; Developer of open access websites for scientific discovery since 1994, including GeneNetwork, and new experimental methods and models to test predictions of disease risk using genetic data.

Ken Woody President, Innova Memphis, which invests in and mentors early-stage bioscience, tech, and medical device companies.

Geoffrey S. Martha President and CEO, Medtronic, leader in medical technology, services, and solutions.

Was executive VP of company’s restorative therapies group. Oversees operating groups and regions.

Isaac Rodriguez PHOTOGRAPH BY LARRY KUZNIEWSKI

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Power Players 2021

/ BUSINESS ORG A NIZ AT IONS — CEOS , COOS , & LE A DERS

BUSINESS ORGANIZATIONS

Jozelle Luster Booker President & CEO, The MMBC Continuum. An experienced economic development leader operating a top-performing MBDA Business Center for the U.S. Department of Commerce with a national network of scalable minority suppliers. MMBC Continuum is the economic accelerator for minority-owned and women-owned businesses in the Mid-South.

Jan Bouten Partner, Innova Memphis. Investor in early-stage startup companies, leader in Memphis entrepreneurial ecosystem, recognized as a Wall Street Journal Startup Guru. More than 20 years of international business and investment experience.

Scott A. Brockman President and CEO, Memphis Shelby County Airport Authority. Oversees airport’s modernization plan. Accredited Airport Executive. AAAE Distinguished Service Award. SEC AAAE Airport Professional of the Year, 2010 & 2012.

Pearson Crutcher Executive director, The Society of Entrepreneurs. Educates and encourages businesspeople with the Entrepreneurs Roundtable, Insights Group, and Annual Dinner and Awards Banquet. Top 40 Under 40, Superwoman of Business, MBJ. St. Agnes Academy Hall of Fame.

Janie Day President and CEO, Germantown Area Chamber of Commerce. Previously elected executive director. Creates vibrant environment in Germantown through business, government, and community partnerships.

Reid Dulberger President and CEO, Economic Development Growth Engine for Memphis and Shelby County. Develops financing programs and tax incentive programs such as FTZ-77, PILOTs, TIFs; along with Greater Memphis Alliance for a Competitive Workforce and the International Port of Memphis.

Anna Mullins Ellis President and CEO, New Memphis, which develops, activates, and retains diverse talent for a vital and prosperous Memphis. Former publisher, High Ground News.. Director, TEDx-Memphis. Top 40 Under 40, MBJ; 20<30, Memphis Flyer Flyer.

Gwyn R. Fisher Greater Memphis regional director of Tennessee’s Department of Economic and Community Development.

Founder and CEO, Revolution Strategy.

Former executive director, MPACT Memphis. Top 40 Under 40, MBJ.

Don Glays President, Tennessee Builders Education Foundation. Former executive director, West Tennessee Home Builders Association. Provides career development, training, placement in building industry.

Mark Heuberger President, CEO, Collierville Chamber of Commerce.

Provides services, resources, opportunities to help Collierville businesses.

Members receive business advocacy, promotion, legislation representation, and B2B relationships.

Randy Hutchinson President and CEO, Better Business Bureau of the Mid-South, with 4,400 BBB Accredited members. Provides more than 1.4 million reports on Mid-South businesses annually to consumers. Educates consumers on how to avoid scams.

Kannette Keough Executive director, West Tennessee Home Builders Association. Hosts VESTA Home Shows.

Largest local home builders’ association in Tennessee with a network of home construction, remodeling, contractor, supplier services.

Debbie King Executive director, Southaven Chamber of Commerce. Promoted to position after seven years as Chamber assistant director. Responsibilites inculde growing organization membership, manage day-to-day operations, and championining local business community.

Eric Mathews CEO, Start Co., national venture architect of new business models and data-inspired problem solving. Directly supported over 300 growing businesses.

International thought leader on innovation. Board member, CodeCrew, Ballet Memphis.

<IN MEMORIAM> Tommy Pacello President, Memphis Medical District Collaborative. Directed strategy, development, activation of MMDC with healthcare, research, educational anchor institutions. Top 40 Real Estate Professionals under the age of 40, Urban Land magazine.

Jeremy C. Park CEO, cityCURRENT, focused on philanthropy, positive media, free community events; member of Lipscomb & Pitts Insurance, a Higginbotham Company.

Author of Giving for Growth; producer/host of The SPARK and SPARK Awards on WKNO-TV, ChangeMakers podcast, and cityCURRENT radio show.

Beverly Robertson President, Greater Memphis Chamber. Former president, National Civil Rights Museum.

Principal, TRUST Marketing (accounts include Promus Companies, Holiday Inn Worldwide, Midas International, Merrill Lynch). 30 years+ in public/community relations, communications, strategic planning, research.

Linn Sitler Head of Memphis & Shelby County Film and Television Commission. As reporter/ producer/writer, was member of first Memphis tv crew to film overseas. As film commissioner, has recruited clients

who’ve left millions of dollars in the local economy during the last three decades. Spearheaded Memphis effort to recruit filming of Memphis as Chicago in ABC-TV’s Women of the Movement. Led Film Commission’s efforts to assist production community during pandemic.

Blair Taylor President, Memphis Tomorrow. Directs strategic, collective action by CEOs of Memphis’ largest enterprises to promote opportunity and quality of life for Memphians.

Founder and chair, Tennesseans for Quality Early Education.

John Threadgill President, Bartlett Area Chamber of Commerce. Sustains Bartlett economy and community, implements programs for member businesses, assists with growth for current businesses, markets assets to attract new investment.

Laurie Tucker Executive director, Economic Club of Memphis. Co-founded Calade Partners, a strategy and marketing consultancy. Former senior vice president of marketing, FedEx Services, where she led rebranding initiatives and go-to-market strategies.

Brandon Wellford Executive director, Memphis Bioworks.

Organization creates companies, jobs, and investments that expand life science services and boost the economy in Memphis.

Reggie Crenshaw Interim president and CEO, Leadership Memphis, with Executive Program for senior leaders, FastTrack for emerging leaders. Events include MLK Days of Service, 9/11 Day of Service, Volunteer Memphis Awards.

Mark Yates President and CEO, Black Business Association of Memphis. Assists minority and women business owners.

Founder, Memphis Youth Summer Business Experience, The Enlightenment Center, LES mental-health outpatient care for children and families. Founder, Voices for Memphis’ Children. Former chief of staff and faculty, LeMoyne-Owen College; chief of staff, U.S. House of Representatives Office of Harold Ford Jr.

CEOS, COOS, & LEADERS

Ron Beal Chairman, president, CEO, Orgill, Inc. Former U.S. Army Field Artillery Officer. Joined Orgill in 1985 as general manager of the hardware division.

Became president and CEO in 2005; elected chairman 2013.

H. Eric Bolton Jr. Chairman and CEO, MAA, a real estate investment trust focused on acquisition, development, redevelopment, management of multifamily homes. 2007 Distinguished Alumni, U of M Fogelman College of Business & Economics. 2001 Multifamily Executive of the Year.

Jozelle Booker PHOTOGRAPH BY LARRY KUZNIEWSKI

Kannette Keough PHOTOGRAPH COURTESY WTNHBA

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Watkins Uiberall, PLLC Certified Public Accountants Memphis • Tupelo 901.761.2720 • 662.269.4014 www.wucpas.com

Providing quality accounting and business consulting since 1971.

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Power Players 2021

/ CEOS, COOS, & LEADERS — CERTIFIED PUBLIC ACCOUNTING

Kennard Brown Executive vice chancellor and COO, UTHSC. Assistant professor, College of Pharmacy; Department of Surgery, College of Medicine; chief administrative officer, UTHSC campus. Fellow, American College of Healthcare Executives. Previous director, Office of Equity and Diversity, Office of Employee Relations, Center on Health Disparities.

Robert B. Carter Executive vice president and chief information officer, FedEx Information Services; chief information officer, FedEx Corp. Member of executive committee that plans and executes strategic business activities. Sets technology direction of FedEx applications, infrastructure, networks, data centers providing global support for products.

Billy Orgel soe Founder, president, CEO, Tower Ventures, a national provider of wireless communications structures. Member of Grizzlies ownership group. Organizer and director, First Capital Bank. Top 40 Under 40, MBJ. Completed new construction of commercial spaces and 500 apartments, and preserved seven historic buildings in Downtown Memphis.

Brett Ponton CEO, ServiceMaster. Joined

Industries, Inc., multinational manufacturer, distributor, seller of copper, brass, and other metal products for a variety of industries. Became CEO in 2008 and chairman of the board in 2016. Copper Club Ankh Award.

Paul DePriest Executive VP and COO, Baptist Memorial Health Care. Completed residency in obstetrics and gynecology, fellowship in gynecological oncology at University of Kentucky Medical Center. Top Doctors for Women in the South, Women’s Health.

Steve Ehrhart Executive director, AutoZone Liberty Bowl. Managed Liberty Bowl Football Classic since 1994, one of the oldest annual postseason games and highest-rated telecasts originating from Memphis.

Former executive director, USFL; president/GM, Memphis Showboats; president, Colorado Rockies.

Mark Halperin Executive VP and COO, Boyle Investment Co. Appointee, EDGE for Memphis and Shelby County. 2008 Commercial Broker of the Year, Memphis Area Association of Realtors Commercial Council; 2012 Outstanding Recipient, 2008 Realtors Commercial Alliance National Award, National Association of Realtors, Commercial Division.

Bryan Jordan Chairman, president, CEO, First Horizon National Corp. Sets strategy for 5,500-employee company founded in 1864 with 14th oldest national bank charter.

Leading regional financial services company with $79 billion in assets. Company named a top employer by American Banker and Working Mother. Chairman, Coalition for Better Health.

Stuart Kronauge CEO, The Juice Plus+ Company. Former chief marketing officer at Beyond Meat. Two decades of corporate experience at Coca-Cola Co. Stacy McCall President, CEO, ServiceMaster by Stratos.

Graduate, Mississippi State University. Former petroleum engineer. President of NAWBO Memphis, member of Boy Scouts of America Chickasaw Council and Le Bonheur National Leadership Council. IMB CEO of the Year. Marion E. Wade Award in 2019.

in 2020. In 2005, became the youngest Fortune 500 CEO at age 39.

Victor Smith President, Kroger Delta Division since 2019. Previously VP of merchandising for Kroger’s Ralphs division in Southern California. Manages stores across West Tennessee and parts of Mississippi, Arkansas, Kentucky, Missouri.

Raj Subramaniam President and COO, FedEx; president and CEO, FedEx Express; Co-president and Co-CEO, FedEx Services. Oversees FedEx portfolio of operating companies and more than 450,000 team members. Member of executive committee that plans and executes FedEx’s strategic business activities.

Mark Sutton Chairman and CEO, International Paper, one of world’s leading producers of packaging, pulp, and paper. Started at IP in 1984 as an engineer at the Pineville, Louisiana, mill. Prior to becoming CEO, gained leadership experience as president and COO. Paulo Teixeira Executive chairman of the board, The Juice Plus+ Company. Former CFO, The Bryce Company.

Born, raised, educated in Sao Paulo, Brazil,

Jeffrey Warne President and CEO, Perkins & Marie Callendar’s, LLC. Former chief executive, O’Charley’s Inc.; president and COO, Pick Up Stix; executive VP and COO, TGI Friday’s International; CFO, Carlson Restaurants Worldwide.

Daniel Weickenand CEO, Orion Federal Credit Union.

Joined in 2010; revitalized business into a communityfocused enterprise with more than 72,000 members and close to $1 billion in assets. 2018 CEO of the Year, IMB.

company after serving as president and CEO of Monro, Inc. Almost 25 years’ experience with distributed service organizations, including leading both company-owned and franchise operations.

David T. Popwell President of banking, First Horizon National Corp. Former chairman, president, CEO, SunTrust Andy Cates Founder, general partner, Kennard Brown PHOTOGRAPH COURTESY UTHSC in Memphis; executive VP, National and CEO, RVC Outdoor Destinations, Commerce Financial Corp.; shareholder, responsible for country’s leading provider of high-quality outdoor vacamergers and acquisitions practice group, Baker Donelson. tion properties. Founding partner, Viceroy Investments, LLC in Dallas; Value Acquisition Fund in Memphis. Project Bill Rhodes Chairman, president, and CEO, Customer developer and board chairman, Soulsville Revitalization Satisfaction, AutoZone. Leads Fortune 500 company with Project. Member of original Grizzlies ownership group. around 100,000 employees and net sales of $12.6 billion Gregory Christopher Chairman and CEO, Mueller

as a chemical engineer. Moved to Memphis in 1989 and describes himself as a “Memphian born somewhere else.”

Jason Wexler President of business/basketball operations, Memphis Grizzlies. Overseeing transition from the “Grit and Grind” era to a younger squad led by young stars Ja Morant and Jaren Jackson Jr. Kevin Woods Market president, Blue Cross Blue Shield of Tennessee. Former executive director, Memphis’ Workforce Investment Network. Leadership Memphis Executive Class of 2014; Leadership Tennessee class of 2017. Top 40 Under 40, MBJ.

J.T. Young President and CEO, MLGW. Joined in 2018 and is the 11th president to lead the utility. Experience in engineering, customer service, marketing, sales, risk management, information technology, finance, and supply chain management.

CERTIFIED PUBLIC ACCOUNTING

Gregory E. Barnes Managing partner, Memphis office, KPMG, LLP. Graduate, Northwestern’s Kellogg School of Business Executive Development Program. CPA, Chartered Financial Analyst.

Jud Cannon CEO, Cannon Wright Blount. Started company with Doug Wright and Richard Blount offering business, software, outsourcing solutions for clients beyond general accounting services. Tax and audit services, technology, accounting, consulting solutions.

P. Anthony Clark Market managing partner, Memphis/Dallas-Fort Worth, DHG. Industry leader for hospitality and resorts practice. Clients in construction, manufacturing, wholesale, distribution.

American Institute of CPAs, Tennessee, Florida Society of CPAs.

J. Eustis Corrigan, Jr. Daniel Weickenand PHOTOGRAPH BY LARRY KUZNIEWSKI

Senior managing director and shareholder, CBIZ & Mayer Hoffman McCann P.C. Transforms accounting, tax, and advisory services into creative solutions. CPA licensed in Tennessee, Mississippi, Louisiana.

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“Reliable for Generations” At UCL Financial Group, our team is passionate about helping individuals, families and businesses achieve their goals and dreams. Here are a few ways we can help: • Financial planning* • Insurance planning • Investment management* • Retirement income planning* • Estate and charitable giving planning • Comprehensive wealth management* • Employee benefits planning Rebecca Brown Schulter Partner UCL Financial Group, LLC

Over 100 years, we’ve gotten really good at what we do. That’s what we mean in our tagline, Reliable for Generations. And we’re growing. We look forward to serving more families and businesses for generations to come. We would welcome the opportunity to help you achieve your financial goals and look forward to learning how we may be of service to you.

UCL Financial Group, LLC

1755 N. Kirby Parkway Suite 300 Memphis, Tennessee 38120 (901) 758-1500 • www.uclfinancial.com

C. Robert “Bob” Brown, Sr. CLU LUTCF Partner UCL Financial Group, LLC

*Representatives offer offers products and services using the following business names: UCL Financial Group, LLC – insurance and financial services | Ameritas Investment Company, LLC (AIC), Member FINRA/SIPC – securities and investments | Ameritas Advisory Services (AAS) – investment advisory services. AIC and AAS are not affiliated with UCL Financial Group, LLC.

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Power Players 2021

/ CERTIFIED PUBLIC ACCOUNTING — CFOs — COMMERCIAL INSURANCE

David L. Cuicchi Managing director and tax director, Cannon & Company CPAs, P.C. CPA. Accounting, tax, consulting services to individuals and businesses. Treasurer, World Cataract Foundation.

David L. DelBrocco Owner, DelBrocco & Associates CPAs. Member, Tennessee. Business consulting, audit, tax services to privately held family businesses in manufacturing, distribution, real estate, services and nonprofits throughout the Mid-South since 1990.

Randal L. Gregory Managing Partner, Fouts & Morgan, CPAs. Serving clients in construction, home building, nonprofits, professional service businesses. Tax and audit, partner in charge of marketing. Oversees staff of 30+ professionals, paraprofessionals, support personnel.

CPAmerica International.

John M. Griesbeck Managing member, Reynolds, Bone & Griesbeck PLC. Audit, tax, and advisory services to private companies in Mid-South including financial institutions, manufacturing and distribution, real estate, dealerships, nonprofits.

John D. Ivy Jr. Managing member, Frazee Ivy Davis, PLC. Serves owner-managed enterprises, nonprofits, individuals. Volunteer board and committee service to Trezevant Manor, Second Presbyterian Church Foundation, EDGE for Memphis and Shelby County.

J. Kenneth (Chip) Marston Jr. Founder and CEO, The Marston Group, PLC. Advisory, tax, and financial reporting.

Entrepreneurial ventures and advisor to companies, families, trusts, foundations.

Kevin McAdams Office managing shareholder, Memphis Office, Elliott Davis Decosimo. Administration, daily operations, organization of office. Firm founded in 1925.

750+ professionals in four states. A Top 30 accounting, tax, consulting firm in the country.

B. Robert Payne President and managing partner, Brundige, Payne & Company, PC. Provides accounting, tax, consultation services. American Institute of CPAs. Rotary International Paul Harris Fellow.

Jonathan Pennington Memphis managing partner and office audit leader, Deloitte.

More than 23 years experience with clients in manufacturing, healthcare, transportation/ logistics, consumer business industries.

Mike Skinner Partner-in-Charge, HORNE Cyber. Information technology audit, regulatory compliance, information security consulting, internal control consulting, business solutions.

AICPA’s 40 Under 40.

Jeffrey L. Thomason Chief manager, Watkins Uiberall. Guides strategic direction of the firm. 75+ employees in

Memphis and Tupelo offices. Largest locally owned CPA firm in Memphis.

Worked for several health systems in East Tennessee. Was VP of Methodist’s Mississippi division.

Terryl Viner Member/partner, Alexander Thompson Arnold PLLC. Specializes in tax planning, individual, partnership and corporate taxation, multi-state tax compliance, employee benefit issues, and supervising audits and reviews of financial statements.

Tim S. Nicholls Senior VP and CFO, International Paper.

Richard Wright Managing partner, Memphis, Ernst &

transition to the Pershing system while maintaining independence as a fully computing FINRA member.

Created in-house, self-directed 401(k) plan for employees with no outside administration costs.

Young. Audit and other services to clients in manufacturing, distribution, retail, transportation.

Member, American Institute of CPAs. Manages EY’s Entrepreneur of the Year program in the Memphis market.

At the company since 1999 through company’s acquisition of Union Camp. Has held a variety of finance, business planning, and leadership positions.

Frank Reid CFO, Duncan-Williams Inc. CPA. Oversaw

Rick Wagers Senior executive VP and CFO, Regional One Health. Oversees finance, materials management, security, engineering, facilities development, safety, revenue cycle. Leadership Memphis. 2012 CFO of the Year, MBJ. 2015 Senior Executive Meritorious Service Award, Tennessee Hospital Association.

CFOS

Abed Abdo CFO, ALSAC, the fundraising and awareness organization for St. Jude Children’s Research Hospital.

J. Kenneth (Chip) Marston Jr. Responsible for utilizing analytical PHOTOGRAPH COURTESY MARSTON GROUP and financial information to grow the Jimmie D. Williams CFO and senior vice president, organization. Former vice president of finance, ConvaTec. Belz Enterprises, one of largest commercial and industrial Bill Griffin Executive vice president and CFO, Baptist developers in the South. U.S. Army Officer Training School, Memorial Health Care. CPA. Chartered global management Finance Corps. Chairman, Mid-America Student accountant. Fellow, Healthcare Financial Management Housing, Inc. Association. HFMA-certified healthcare financial professional.

Jamere Jackson CFO and executive vice president – finance and store development, AutoZone. Former executive vice president and CFO, Hertz Global Holdings, Inc. Former leadership positions at Nielsen Holdings and General Electric Company.

Mike Lenz Executive vice president and CFO, FedEx. Responsible for all of the corporation’s global financial functions. Member, FedEx five-person executive committee. With company for 15 years.

William C. Losch III Executive VP and CFO, First Horizon National Corp. Leads corporation’s financial activities including treasury, accounting, controls, tax, financial planning, strategic planning.

Ashley McAdams CFO, Orion Federal Credit Union. Former partner and director of financial institution practices, HORNE LLP. More than 15 years in financial industry helping community-based financial institutions grow.

Chris McLean Executive VP of finance, Methodist Le Bonheur Healthcare since 2001. Began Methodist career in corporate finance.

COMMERCIAL INSURANCE

J. Dale Crow Senior vice president, Risk Strategies Company. 100+ offices nationally, including Memphis, Nashville, Birmingham, Atlanta. Professional liability and property and casualty insurance solutions for architectural and engineering firms, law firms, accounting firms, and wide variety of consultants.

Larry E. Crum President, Larry E. Crum & Associates LLC. 50+ years as award-winning Nationwide Insurance Agency. Hall of Fame inductee. Independent Agent with 42 staff and licensed associates in 9 offices serving customers in English, Vietnamese, and Spanish. Serves 37 states from New York to California.

Cindi Gresham President, Boyle Insurance Agency, Inc., providing for all lines of personal and business insurance needs including industry programs for senior care, professional liability, contractors, apartments/condominiums, nonprofits. Certified Insurance Counselor. Tennessee National Director of the IIABA. Jeffrey S. Hall President/principal, Insight Risk Management. Handles large commercial and group employee benefits with a focus on warehousing, contracting, transportation. Provides business/commercial and personal insurance, bonds, health and life insurance. Former president, Insurors of Memphis.

Mark E. Harris Principal, Harris, Madden, Powell, Stallings & Brown, Inc. Heavy casualty, construction, surety, management liability, logistics, manufacturing risk. Develops alternative risk solutions including captives shared risk programs. Former president, West Tennessee Chapter of Associated Builders and Contractors, Collierville Chamber of Commerce.

Jeffrey L. Thomason PHOTOGRAPH COURTESY WATKINS UIBERALL

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COMMERCIAL INSURANCE /

Power Players 2021

W. Joseph Lammel Principal, Lammel & Associates.

Transportation, construction, surety, financial risk.

Chartered Property Casualty Underwriter designation, American Institute for Chartered Property Casualty Underwriters.

S. Eugene Mathis Jr. Executive VP, Mathis & Company dba Mathis, Tibbets & Massey, Inc. Surety bonding, contractors’ insurance, workers compensation, general liability, employee benefits, inland marine coverages.

Commercial Lines Coverage Specialist.

Jeff Michael VP, Clay & Land Insurance, Inc. Joined father, Mike Michael, at Michael Insurance Agency in 1975. Merged with Clay & Land in 1982. Full-service, independent, family-owned agency providing all lines of insurance.

Professional liability, property, general liability.

Dale Morris Owner and principal, Morris & Associates.

Chartered Property Casualty Underwriter and past president, Memphis CPCU Chapter. Associate in Risk Management. Past chairman, Memphis and Shelby County Insurance Advisory Committee, Greater Memphis Insurance Council.

Stephen L. Oseman President and owner, Oseman Insurance Agency. One of largest independent agencies in Tennessee. Offices in Memphis and Jackson, Mississippi, specializing in automotive industry, healthcare P&C, education, social services, entertainment, transportation.

Kenneth David Paylor CEO and president, USI of Tennessee, Inc. Executive management and large risk management programs. 200+ offices in the U.S. Certified Insurance Counselor, Associate in Risk Management.

Certificate of Achievement for Advanced Consultancy Practice I.

John Robert Pitts Co-CEO, Lipscomb and Pitts Insurance, LLC. With partner Mat Lipscomb III, majority owner of largest locally owned insurance agency in the Mid-South.

President’s Club member, University of Tennessee.

Kirk Riggins Partner, Page, Chaffin & Riggins Insurance.

Hands-on insurance mainly with Main Street America business. Licensed in multiple states. Certified Insurance Counselor Designation. Insurors of Tennessee.

Brad V. Smith President, Smith-Berclair Insurance.

Formerly named Cecil Smith Insurance. Purchased Berclair Insurance Center and merged companies into SmithBerclair Insurance. NCAA Division I college football replay official. Former president, Insurors of Memphis, Insurors of Tennessee. Elder, Grace Evangelical Church.

Dave Thomas CEO, Kemmons Wilson Insurance Group.

Founded in 1952 and remains family-owned. Offices in Memphis, Nashville, St. Louis, Little Rock, Birmingham, Jackson, Destin. Risk mitigation expertise in commercial, nonprofit, hospitality, private client, aviation, employee benefit sectors. Licensed in all 50 states.

With ten locations across the Memphis area, Healthcare Realty is the go-to source for on Baptist Memorial Hospital campuses.

A variety of locations and levels of build-out provide move-in ready suites, time-share space and the ability to build to suit.

It’s your move.

Paul Woods Managing director and client executive, Marsh USA, Inc. Member of firm’s Southeastern Partnership Management team. Transportation/logistics and wholesale/ retail segments.

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Power Players 2021

/ COMMERCI A L RE A L ESTAT E — CONST RUCT ION - COMMERCI A L

COMMERCIAL REAL ESTATE

Ronald “Ron” Belz President and CEO, Belz Enterprises.

One of largest commercial and industrial developers in the South. Developed more than 25 million square feet of property, including Shelby Oaks, Goodlett Farms, Appling Farms, The Peabody, Peabody Place. Development and management of industrial, retail, office, residential properties nationwide.

Paul Boyle President, Boyle Investment Co. Specializes in Memphis and Nashville real estate. Properties include Schilling Farms, Regalia Shopping Center, Ridgeway Center, The Pinnacle of Germantown.

Danny Buring Managing partner, Memphis office, The Shopping Center Group, LLC. Clients include Fresh Market, Dick’s, Bed Bath & Beyond, Panera Bread, Chipotle, LA Fitness, Fleming’s Steakhouse. 2004 Pinnacle Award for Commercial Broker of the Year.

Chance Carlisle CEO, Carlisle Corporation. Manages aviation, real estate development, Wendy’s franchise departments. Development portfolio includes One Beale Project and $30 million Chisca Hotel renovation.

Andy Cates CEO and President of Brokerage Services, Colliers International in Memphis. Colliers Everest Award and numerous Memphis Area Association of Realtors Pinnacle Awards. SIOR Memphis Chapter President, 2013.

Kevin Clarkson Managing director of asset services, CBRE’s Memphis office. Responsibilities include all industrial, office, and retail property management and leasing assignments, oversight of property management operations, owner and tenant relations within the portfolio.

Michael A. Lightman Owner, Michael Lightman Realty Co., regional leader in commercial property brokerage and land investment. Developed Shelby Business Park, Germantown’s Exeter Village, Centennial Place, South Lake Centre in Southaven, and multiscreen movie complexes for Malco Theatres.

Commercial Hall of Fame, Memphis Area Association of Realtors.

Darrell T. Cobbins President and principal broker,

Robert “Bob” Loeb soe President, LPI Memphis. Memphis projects include redevelopment of Overton Square Theatre District, Broad Avenue Arts District, University District revitalization. Past trustee, Memphis University School, St. Mary’s Episcopal School, Memphis College of Art, Youth Villages.

Universal Commercial Real Estate, LLC. 20-year industry veteran involved with projects like Crosstown Concourse and Liberty Park redevelopment. Represented clients: FedEx, BlueCrossBlueShield, City of Memphis, Kruger Tissue.

Thomas Farnsworth Partner, Farnsworth Investment Co. and Holdings. Society of Office and Industrial Realtors.

Memphis Area Association of Realtors Commercial Broker Lifetime Achievement Award, Lambda Alpha International Excellence in Real Estate Lifetime Achievement Award, Carnival Memphis Cook Halle Award.

Rick Fogelman CEO, Fogelman Properties. Establishes and implements business strategies. Owns/operates 90 multifamily communities of over 28,000 apartment homes throughout the country. Licensed real estate broker in Tennessee.

Lawrence “Larry” Jensen Chairman|Principal, Cushman & Wakefield Commercial Advisors. Clients have included Campbell Clinic, AutoZone, FedEx, Stratas Foods, 2005 Commercial Broker of the Year, 2008 Office Broker of the Year. Member, Tennessee State Board of Education.

Board member, Shelby Farm Conservancy.

Carma C. Jude Portfolio manager, Healthcare Realty. Certified Commercial Investment Member. Company owns seven properties totaling 516,000 square feet.

G. Treat Macdonald Principal broker and partner, Crump Commercial. Six top industrial transaction awards from CORFAC International. Clients include Durham School Bus Services and Shearer Supply.

Hank Martin Vice president/broker manager, NAI Saig Company, full-service industrial, retail, and office brokerage firm. Responsible for sale, lease, and/or disposition of over 50,000,000 square feet of industrial and office facilities in MidSouth. MAAR Pinnacle Award Top Producers Club, 2013-2018.

Lewis K. McKee, Jr. Partner and broker, McKee and McFarland, Inc. Full-service real estate firm in acquisition, development, management, marketing of commercial and industrial properties. Licensed Real Estate Broker in Tennessee, Arkansas, Mississippi, Missouri.

Jeff Morris President, Morris Auction Group and Morris Realty Group in Memphis; Luxury Estates Auction Group in Destin, Florida. CAI, AARE certified. Tennessee Auctioneer Commission.

Josh Poag President and CEO, Poag Shopping Centers.

Management, leasing, development, acquisition of lifestyle centers. Current managed/leased properties comprise 5.2MM square feet. ISCSC and ULI certifed.

Gary Prosterman President and CEO, Development Services Group, Inc. Projects: adaptive reuse of historic Fort Worth office building into Kimpton Harper Hotel; adaptive reuse of historic Candler Office Building in Atlanta into Hilton Curio Hotel; adaptive reuse of historic Butler Brothers warehouse in St. Louis into multifamily; mixed-use redevelopment in Memphis’ Edge District including The Rise Apartments, Orion Headquarters, Memphis Made Brewery, The Ravine urban park.

Joseph Steffner Senior vice president, Newmark. Regional managing director, Newmark’s Mid-South regional office. SIOR, CCIM, and CPM designations. Six Pinnacle Awards, including 2015 Commercial Broker of the Year.

Darrell T. Cobbins PHOTOGRAPH BY BRANDON DILL

Ron Belz PHOTOGRAPH COURTESY BELZ ENTERPRISES

CONSTRUCTION - COMMERCIAL

Jack Bearden Vice president, Belz Construction LLC. Design, design-build, general contracting. Focuses on healthcare, industrial, office, retail, government, education construction.

Clients include Methodist Le Bonheur Healthcare, St. Jude, Nike, Saint Francis Healthcare, Campbell Clinic. LEED Accredited Professional.

Andy Davis Vice president and business manager, Turner Construction. Responsible for overall management and performance within the region. Leadership has led the office to grow to more than 60 full-time employees and a volume of work over $100 million per year.

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CONSTRUCTION-COMMERCIAL /

Power Players 2021

Briggette Green Owner, TopCat Masonry Contractors, Inc. Founded company in 1997. Provides brick, block, rock, glass block, pre-cast and stone masonry services, concrete work for commercial and industrial projects. Projects include U of M Pedestrian Ramp, Hattiloo Theater, South Junction, Chisca Hotel. 2020 CEO of the Year, IMB. Fred Grinder President, Grinder Taber and Grinder, Inc. General contracting, design/build, construction management, LEED-certified projects. Projects include Crosstown Concourse, Rhodes College, Christian Brothers University, Ballet Memphis. Multiple AIA Awards for Excellence, American Architecture Award. LEED Platinum status for Crosstown Concourse.

Rusty Linkous soe President, Linkous Construction Co. General contracting, construction management, consulting.

Projects include Malco Theatres, Michael Lightman Realty, CBHS, U of M Men’s Basketball Facility, St Mary’s School, Sedgwick HQ, Boyle Investment Company, St Jude.

Jonathan Logan President and CEO, Castle Black Construction. Founded company in 2005 with brother Jarrett.

Markets served include healthcare, education, worship centers, transportation, government agencies. Clients include St. Jude Children’s Research Hospital, Freedom Preparatory Academy, Bank of America, Pinnacle Financial Partners. 2019 CEO of the Year, IMB. H. Montgomery Martin Founder & CEO, Montgomery Martin Contractors. Retail, office, healthcare, multi-family, hospitality, urban redevelopment, institutional. Clients include Shelby Farms Park, Rael Development, Highwoods Properties, Henry Turley Company, AutoZone Park, Kroger, CBU, Regional One Health, Dixon Gallery and Gardens.

Chris McDermott Owner, Grinder Haizlip Construction.

Commercial and industrial construction. Clients include FedEx, Gossett Motors, Mellow Mushroom, Valero, Keras Automotive, Cargill, Sunrise Motors, Chemours, AutoNation.

Clyde L. Patton Jr. President, Patton & Taylor Construction Co. General construction, construction management, value engineering. Projects include Harbor Town Landing, The Carrington at Schilling Farms, Civic Center Apartments, 88 Union Center, Centennial Garden Apartments Phases 2, 3, & 4, Fieldstone Apartments Phases 2-8, Memphis Cotton Exchange.

Joe T. Savage Owner and CEO, Metro Construction.

Commercial renovation and new construction of cold chain, education, historic, hotel & condo, industrial, office, religious, restaurant, retail projects. Projects include Oxford Toyota (LEED), LEO Events, Brookhaven Pub & Grille, Eversauna Cold Chain.

Allen Wagner President, Wagner General Contractors, Inc., commercial general contractor licensed in Tennessee, Mississippi, Arkansas. Diamond Level certified in ABC Safety Training and Evaluation Process.

Tim Weatherford President, Southeast Region, Flintco, LLC. Specializes in construction management projects for healthcare, education, hospitality, corporate clients. Cients include St. Jude Children’s Research Hospital, Memphis Shelby County Airport Authority, ServiceMaster, U of M, Campbell Clinic, Collierville Schools.

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Power Players 2021

/ CONSTRUCTION-COMMERCIAL — CONSTRUCTION-RESIDENTIAL — EMPLOYEE BENEFITS

POWERED BY cityCURRENT

Chris L. Woods soe President, Chris Woods

Gary Thompson Vice president, Boyle Investment

Construction Co., Inc. Projects include FedEx, Memphis Shelby County Airport Authority, Main Event Entertainment, TAG, Carvana. Multiple Excellence in Construction Awards, Associated Builders and Contractors.

Company. Responsible for acquiring, planning, developing, selling, managing Boyle’s residential properties. Recent projects include Spring Creek Ranch, Braystone Park, Twin Lakes, Washington Gates, Twinings of Collierville, The Pinnacle of Germantown, Addie Green, Hidden Creek, Allelon.

CONSTRUCTION - RESIDENTIAL

Ryan Anderson Owner, RKA Construction. Custom home builder that specializes in anything from small renovations to ground-up new construction. Owner, Williamsburg Home Services. Member, WTNHBA Remodelers Council.

Kim Brown Owner, Kim Grant Homes. Leading residential GROWTHcurrent is an e-learning g and online personal development platform platfo fo f rm that gives you access to exclusive virtual events and online Q&A sessions with global thought leaders, national guest speakers and industry experts, along with learning modules, success secrets and more.

construction company in the West Tennessee and North Mississippi regions; third-generation family of homebuilders. Former president, WTNHBA.

David Clark Owner, David Clark Construction. MidSouth building and remodeling company since 1942.

Current home inventory includes Allelon, Pipers Grove Germantown, Chapel Cove.

John Catmur President, Catmur Development Company.

Homebuilding and remodeling firm founded in 1984.

Personalized services include remodeling, renovating, additions, custom homes. Member, WTNHBA Remodelers Council.

New GROWTHcurrent Modules Added Weekly

Karen Garner President, Magnolia Homes. Founded home building company as single mother in 1987. Runs business with son Reggie Garner Jr. Recently opened new office and design center in Collierville.

Keith Grant Co-owner, Grant & Co. Runs company with brother David. Third-generation family of homebuilders, with a focus on homes in Collierville, Arlington, Bartlett, and Olive Branch, MS. David McLemore Owner, McLemore Home Builders.

In construction business since 1997, with a focus on both homebuilding and realty services. Managing partner, Real Living McLemore and Co. Realtors.

Dave Moore Owner, Dave Moore companies. Founded company in 1986. Member, WTNHBA Remodelers Council.

Several 1st Place for Quality Craftsmanship awards, Memphis Area Home Builders Association. Member, National Association of Home Builders.

Jennifer Ransom Owner, The Ransomed Group. Women and minority-owned general contracting firm specializing in residential and commercial remodeling projects. Building, design, renovation, and remodeling services.

Trey Sowell Owner, Sowell Investment Group, Acorn Development Company. Specializes in real estate development, construction, investments, and brokerage. President, WTNHBA.

EMPLOYEE BENEFITS

Austin Baker President, HRO Partners, HR consulting and outsourcing firm representing private sector and public sector municipal and governmental entities with more than 45,000 employees and retirees. Top 40 Under 40, MBJ. Ed Barnett Executive vice president for HUB International, Mid-South. Recognized fourth top performer of HUB in country. American Association of Life Underwriters, Top of the Table Award, 2013 Methodist Le Bonheur Healthcare Living Award for Inspiration in Faith and Health.

C. Robert Brown Founder and Partner, UCL Financial Group, LLC. Past President of NAIFA National, Tennessee Insurance Professional of the Year (2000), Lester A. Rosen Humanitarian and Achievement Award, Ameritas Hall of Fame, 2013 Robert E. Musto Tennessee Insurance Hall of Fame, MTSU. Member FSP Financial Services Professionals, Million Dollar Roundtable Court of the Table, Memphis Estate Planning Council.

Karen W. Buckner Partner and office leader, Mercer, HR consulting firm and subsidiary of Marsh and McLennan Companies. Consulting actuary for large retirement plans.

Enrolled actuary for DOL and IRS. Largest employee benefits firm in Memphis.

Shannon Dyson Vice President, Shoemaker Insurance Solutions. Leads group employee benefit, home and auto, commercial operations in Memphis and Nashville. Focus is on strategic group benefit planning and risk management consulting for medium to large businesses.

Todd Dyson President, Clay & Land Insurance, Inc., founded in 1968. Employee benefits consulting, serves on multiple broker advisory committees, Leaders Club qualifier. Member, National Association of Health Underwriters, Professional Insurance Agents of Tennessee (PIA).

Kelly O. Finnell President and founder, Executive Financial Services, Inc. National consultancy has done ESOP transactions in 20 cities nationwide.

Author, The ESOP Coach: Using ESOPs in Ownership Succession Planning; several articles in professional journals.

Timothy J. Finnell Founder and Managing Partner, Group Benefits LLC. Merged with a top 10 national broker Alera Group in 2017. Provides strategic planning for companies seeking employee benefits solutions. Speaker/author on healthcare

C. Robert Brown PHOTOGRAPH COURTESY UCL FINANCIAL GROUP

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EMPLOYEE BENEFITS — ENGINEERING /

and benefits. Interviewed by The Wall Street Journal, CNNMoney. Executive of the Year Finalist in 2015 and threetime Pacesetters Award Honoree, MBJ.

Keith A. James Founder, President and CEO, The James Group, LLC, national employee benefits consulting firm. Lifetime member, National Association of Health Underwriters Leading Producers Round Table.

Fellow, American College of Healthcare Executives, Leadership Germantown.

James “Jay” F. Keegan Jr. Chairman and founder, Bodock, Inc., a holding company comprised of four operating platforms in the human capital management industry. President and CEO, Adams Keegan, national payroll, HR, and employer services firm. Founder and CEO, Staffline, staffing provider. Co-founder, The James Group, life and health insurance agency.

David Klevan Principal, Corporate Benefits Management Group. 40+ years in insurance, employee benefits, financial services industries. Sam Walton Small Business Award in 1999; Home Town Hero award, City of Germantown, 2000; 2008 Small Business of the Year, Germantown Area Chamber of Commerce.

Charles Sims Jr. President and CEO, Sims Financial Group, Inc. Certified Financial Planner, Life Underwriter Training Council Fellow, Certified Mutual Funds Manager. National Association of Insurance and Financial Advisors. Life and qualifying member, Million Dollar Round Table. First African-American member, John Hancock’s Hall of Fame.

Power Players 2021

ALAN G. CRONE

EMPLOYMENT LAW HELPING EMPLOYEES, EXECUTIVES, AND ENTREPRENEURS There may be two sides to every dispute, but there are an endless number of angles. For business people who find themselves in the middle of an employment disagreement, having attorney Alan Crone and The Crone Law Firm on their side could be the best hiring decision they will ever make. The firm’s practice areas include: • • • • •

Business partnerships and business divorces Sexual harassment Non-compete and trade secret issues Business contracts and disputes Wrongful termination, severance, and discrimination

Alan Crone and his team help clients find innovative solutions to complex legal challenges that go beyond just winning a lawsuit.

88 Union Avenue, 14th Floor Memphis, TN 38103 (901) 737-7740 acrone@cronelawfirmplc.com

cronelawfirmplc.com

ENGINEERING

Jeff L. Arnold President and CEO, Fisher Arnold, Inc. Leading architecture, engineering, consulting firm.

Registered Professional Engineer. Projects include I-69, SR-385, U of M University Center.

David C. Bradford Jr. Principal and mechanical engineer, Smith Seckman Reid, Inc. Certified PE, LEED AP. Pursues projects that directly impact the community, including local healthcare and community facilities used by wide range of Memphis residents. Provides mentorship to young engineers.

It’s the perfect app for financial check-ups.

Time is precious to medical specialists.

That’s why our Triumph Business App is the perfect way to quickly check in with your finances between patient check-ups. Use it to monitor transactions, transfer funds, and even pay bills.

It’s available for download at triumphbank.com/businessmobilebanking

Greg Dotson

Welcome to Triumph. Let’s talk growth.

PHOTOGRAPH COURTESY BARGE DESIGN SOLUTIONS

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Power Players 2021

/ ENGINEERING — FINANCIAL PLANNING

Richard C. Bursi President and CEO, OGCB, Inc.

Harry Pratt President and civil engineer, Allen & Hoshall.

Mechanical and electrical consulting engineers. Work includes Rhodes College, U of M, Crosstown Concourse, University of the South. Member, Tennessee Board of Architectural and Engineering Examiners.

Registered Professional Engineer in six states. Served as project manager for 65 FedEx projects. Technical project manager for Memphis Main Street to Main Street Intermodal Connector Project which included Big River Crossing.

James Collins Principal, Kimley-Horn and Associates, Inc. Projects include Memphis Innovation Corridor Bus Rapid Transit, Elvis Presley Boulevard, Walk on Union, I-240/Airways interchange, Memphis/Shelby County traffic signal improvements, Parkside, Carrefour at the Gateway, Tom Lee Park, MSCAA Consolidated Deicing Facility, MSCAA Concourse B Reconstruction, MPO Regional Transportation Plan, Handy Park.

Phillip G. Coop soe Chairman and co-founder, EnSafe, Inc., provides national environmental consulting, engineering, industry safety, hygiene consulting, geographic information services. Former member, White House Advisory Panel on Sustainability. Charter member, Hazardous Materials Control Institute. Herff Honor Award for Distinguished Service in Engineering. Certified Hazardous Material Manager.

Greg Dotson PE, Barge Design Solutions, Inc. Client Service Leader. Board of directors, University Neighborhood Development Corporation and Engineers’ Club of Memphis.

Leadership committee, Institute of Transportation Engineers Southern District. Advisory board, U of M Civil Engineering Department, East High School T-STEM Academy.

Pat Harcourt Principal, CEO, A2H. Expertise includes engineering for site development, utilities, transportation.

Clients include FedEx, Baptist Memorial Healthcare, U of M, City of Memphis. City of Memphis Wastewater Hearing Authority Board.

Larkin Myers President and environmental engineer, Tioga Environmental Consultants. Licensed professional engineer in three states. Certifications in Level 1 and 2 Erosion Prevention and Sediment Control and LEED AP. American Society of Civil Engineers, Tennessee Environmental & Water Resource, past chair of Tennessee Society of Professional Engineers.

Michael Pohlman, PE President/CEO, Pickering Firm, Inc. Engineering and architectural design professionals. MLGW Board of Commissioners since 2017.

Nisha Powers President, Powers Hill Design, LLC. Projects include Overton Square Garage Detention Basin, Main to Main (Big River Crossing), Zoo & Overton Park parking solution. Super Woman in Business, Top 40 Under 40, MBJ. Ruby R. Wharton Outstanding Community Service Award. Appointed to state Aeronautics Commission by Governor Bill Haslam.

Matthew D. Wolfe President, ETI Corporation. Detailed design of civil engineering and land development projects, (roadways, hydrology, industrial/commercial site development).

Projects include City of Memphis, State of Tennessee, several municipal airports.

Association of Financial Planning. National Leadership Council, Facing History and Ourselves. Past president, Memphis Chapter, assistant treasurer, Jewish Community Partners. Past president, Lausanne Collegiate School.

Karen M. Kruse Chief Compliance Officer, First Horizon Advisors. 28+ years in financial planning, investment, trust services. Team works on goals-based financial planning and investing. CFP, Accredited Investment Fiduciary.

John N. Laughlin Principal and chief executive officer, Summit Asset Management, LLC. CFP. Client Rebecca Brown Schulter PHOTOGRAPH COURTESY service, portfolio management, business J. Wesley Wooldridge Director of UCL FINANCIAL PLANNING development, strategic planning. Chair, Civil Engineering, Renaissance Group, Summit’s Financial Advisory Committee.

Inc. Partner, Professional Civil Engineer. Certified Arborist.

Site planning, subdivision design, and municipal engineering, state and municipal permit compliance.

Clients include Shelby County Schools, Collierville School System, Gateway Tire, MPD, Beruk Properties, L.L.C.

Charles R. (Mack) McKinney Financial advisor

FINANCIAL PLANNING

Jim E. Meeks Jr. Managing partner, Northwestern

Sudhir K. Agrawal Financial planner, Ami Financial Group. CPA, CDFA, CFP. Specializes in retirement income, executive compensation, women’s financial, tax planning, estate planning strategies. Ameriprise Mercury Award, 1999. Five-Star Wealth Manager, 2012-2016.

Chirag Chauhan Founding member and partner, Bluff City Advisory Group. CFP. FINRA Dispute Resolution Arbitrator. Accredited Investment Fiduciary. Equitable Advisors award recipient: 2020 Bronze Eagle, 2020 Hallmark II, 2011-2019 Centurion Producer, Hallmark I. Top 40 Under 40, MBJ.

Brian Douglas Principal, Guidingpoint Financial Group.

Works with those approaching and in retirement on income strategies and intergenerational planning. Certified Financial Planning Professional working with families, individuals, couples.

Kathleen Fish President and founder, Fish + Associates Financial Services. CFP, Chartered Life Underwriter, Chartered Retirement Planning Counselor. Member, Financial Planning Association, Society of Entrepreneurs Insight Group. Founding partner, Fusion Advisor Network.

Jim Isaacs President and CEO, Legacy Wealth Management. CFP, MBA, Finance. Legacy consistently named in AdvisoryHQ’s annual objective review as top-rated Wealth Manager in Tennessee.

Marty Kelman Chairman and co-founder, Kelman-Lazarov Inc. CFP. Former president, Memphis Chapter, International

and manager, Waddell & Reed, Inc. 2011, 2013, 2014, 2019 Waddell & Reed Circle of Champions, 2012 Advisor Medalist Program.

Mutual of Memphis. Investment strategies and products, life insurance, employee and executive benefit programs, education funding, estate analysis, retirement analysis.

Million Dollar Round Table.

John Phillips V Founding member and chief investment officer, Red Door Wealth Management. Comprehensive asset management for personal advising, retirement plans, family office, business owners. Top 40 Under 40, MBJ. CFP, Chartered Financial Analyst.

David Pickler President and CEO, Pickler Wealth Advisors.

Senior partner, The Pickler Law Firm and Pickler Accounting Advisors. Executive director, American Public Education Foundation. Forbes Best-In-State Wealth Advisors list, 2021; Commercial Appeal’s Best Law Firm in Memphis, 2020; Invest in Others Catalyst Award, 2019; Financial Times 400 Top Financial Advisors list, 2015; Top Advisor in Tennessee, Barron’s. Altruism Award, Registered Rep magazine, 2011.

Rebecca Brown Schulter Partner, agent, and financial planner, UCL Financial Planning. Joined company in 2014; specializes in comprehensive financial planning, life insurance and disability, asset accumulation, college funding, retirement planning, business succession planning, employee benefits.

David Waddell CEO, Waddell & Associates. CFP. Contributor: The Wall Street Journal, CNBC, CNBC Europe, Fox News, Bloomberg, Nikkei CNBC Japan, Cheddar TV, Yahoo! Finance, iHeart Radio, Authority Magazine.

Featured expert: Barron’s, IMB, Daily Memphian, Commercial Appeal, Forbes. Top 40 Under 40, MBJ; Small Business Awards Finalist; Executive of the Year, MBJ; Most Admired CEO, Nashville Business Journal.

Sudhir K. Agrawal PHOTOGRAPH COURTESY AMI FINANCIAL GROUP

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HIGHER EDUCATION

Vernell A. Bennet-Fairs President, LeMoyneOwen College. Recently vice president of student affairs at Delta State University in Cleveland, MS; former vice president of student affairs, Kentucky State University.

Dr. Tracy D. Hall President, Southwest Tennessee Community College. Former vice president of academic affairs, St. Louis Community College-Forest Park. Affiliations include American Association of Community Colleges Commission on Economic and Workforce Development, Southern Association of Colleges and Schools Commission on Colleges, Tennessee Board of Regents President’s Council, Memphis Region Member of the Federal Reserve Bank of St. Louis’ Community Development Advisory Council.

Marjorie Hass President, Rhodes College. School a “Best Value College,” Princeton Review; top 10 institution for producing Fulbright scholars, U.S. Bureau of Educational and Cultural affairs. One of 2018’s Tennesseans to Watch, USA Today. Former president, Austin College in Sherman, Texas.

Power Players 2021

Jody Hill President, Memphis Theological Seminary. Veteran pastor in Cumberland Presbyterian and Presbyterian USA churches.

Former vice president for community relations, Blue Mountain College, MS. Author, 38: The Chucky Mullins Effect.

Don W. Jones Assistant vice president, enrollment and student services, Belhaven University. Co-author of two textbooks.

White House Volunteer Service Award, University of Phoenix Service Award, Mississippi Emergency Service Medal.

Commander, 210th MP Battalion for the Mississippi State Guard.

Betty Sue McGarvey President, Baptist College of Health Sciences.

Distinguished Alumni Award, UTHSC School of Nursing, U of M Lowenberg School of Nursing, Baptist College of Health Sciences.

Jack Shannon PHOTOGRAPH COURTESY CBU

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Power Players 2021

/ HIG HER EDUCAT ION — HOSPITA LIT Y — INDEPENDEN T SCHOOLS

Skip Redmond President, Moore Tech. Supported legis-

Jack Shannon President, Christian Brothers University.

lative effort to have Moore Tech granted use of Tennessee Promise grants. Works with lawmakers to provide more post-graduate options to students.

Experience in higher education and urban and economic development. Former president and CEO, East Baltimore Development, Inc. 2020 Top 25 Best Southern Universities, U.S. News & World Report.

Lewis Reich President, Southern College of Optometry.

Optometrist. Residency in low vision rehabilitation. Ph.D. in Physiological Optics. Fellow, American Academy of Optometry. Research funded by National Eye Institute, National Institute on Disability and Rehabilitation Research.

M. David Rudd President, University of Memphis.

Top tier public university, U.S. News & World Report.

Generated more than $640 million in new university resources in last seven years: $240 million in fundraising, $55 million in new maintenance funds, $249 million in new capital investment and improvements, operational increases of more than $100 million. Improved retention, graduation rates. Pursuing Carnegie Tier 1 status.

Steve J. Schwab Chancellor, UTHSC. Internationally recognized physician, researcher in kidney disease. School a top healthcare provider and state’s largest healthcare educator. Campus and practice locations in Memphis, Knoxville, Chattanooga, Nashville.

Ken Steorts President/founder, Visible Music College.

Founder, Grammy-nominated band Skillet. President, Madison Line Records, Visible Community Music School.

Dove Award nominee. DMC Vision Award, 2013; Thomas W. Briggs Community Service Award, 2016.

HOSPITALITY

Cindy Brewer Principal and co-founder, LEO Events.

Named “Influential People in Events” by BizBash, Top 25 Super Women in Business, MBJ; IMB Power Player; most recently inducted into “Smart Women in Meetings Hall of Fame,” Smart Meetings Magazine.

Douglas Browne General manager, The Peabody Memphis. President, Peabody Hotels & Resorts. Peabody Hotel Group’s General Manager of the Year and award from Metropolitan Memphis Hotel and Lodging Association, Tennessee Hospitality Association. Recipient, Spirit of Memphis Award, Memphis Convention & Visitors Bureau.

Pace Cooper President and CEO, Cooper Hotels.

Developer of the Year Award, Hilton Worldwide, Hotel Owner of the Year Award, HotelWorld Network. Tennessee, American Hotel and Lodging Associations. Chairman, Multi Franchise Organization.

Phil Cordell Global head, New Brand Development, Hilton. Inception and development of new Hilton brands, including Tempo by Hilton. Cultivation and enhancement of existing brands in development.

Bill Duncan Global head, suites and focused service categories, Hilton; oversees Embassy Suites, Homewood Suites, Home2 Suites by Hilton, Hampton by Hilton, Hilton Garden Inn, Tru by Hilton. Hospitality Sales & Marketing Association’s Top 25 Extraordinary Minds in Sales & Marketing.

Karl Friedrich General manager, River Inn of Harbor Town. Oversees hotel and restaurants, including overall performance of property. Former general manager, small luxury hotel in Pawley’s Island, SC. Former president, International Hospitality Management.

Michael Hudman and Andy Ticer soe Partners in Enjoy A | M Restaurant

Jack Soden PHOTOGRAPH BY LARRY KUZNIEWSKI

Group who opened Andrew Michael Italian Kitchen in 2008 that led to their first James Beard Foundation nomination. Several award-winning restaurants in Memphis and New Orleans have followed, including Hog & Hominy, Porcellio’s Craft Butcher, Catherine & Mary’s, the Gray Canary, and Bishop.

Matt Huss General manager, Sheraton Memphis Downtown Hotel. Employee Satisfaction Hotel of the Year (Davidson Hotels) 2006, 2012, 2013; director of meeting/ convention services of the year, Wyndham International; Agoura Hills Business of the Year.

Thomas B. Johnson Managing director, Wilson Conference Center Group, Holiday Inn U of M, Fogelman Executive Conference Center. Eight Torchbearer Awards from InterContinental Hotels Group. Member, Metropolitan Memphis Hotel and Lodging Association, International Association of Conference Centers.

Kevin Kane President and CEO, Memphis Tourism.

President of its subsidiary, Memphis Management Group LLC. Responsible for economic growth in Memphis through events, conventions, visitors. Overseeing renovation/ expansion of Renasant Convention Center.

Jeremy Sadler General manager, Central Station, a Curio by Hilton. 123-room hotel in South Main district.

Redesigned 105-year-old transportation building into eight-story, music-based luxury hotel.

James Siao Managing director, Arrive Hotel. Hospitality experience as general manager and executive chef.

Boutique hotel has 62 rooms and dining options Longshot, Hustle & Dough, Vintage & Vice, Bar Hustle.

Jack Soden soe CEO, Elvis Presley Enterprises, Inc. since 1982. Oversaw opening of The Guest House at Graceland ($92 million resort hotel) in 2016 and Elvis Presley’s Memphis (multi-gallery entertainment complex near the mansion) in 2017.

Dianna Vaughan Global head, All Suites brands, Hilton; former global head, DoubleTree by Hilton. Experience with food and beverage, finance, sales and marketing, general manager. Former VP of marketing for Hilton’s portfolio of brands; created the global Hilton Honors marketing promotions team.

Wayne Tabor President and CEO, Metropolitan Memphis Hotel and Lodging Association. Holiday Inn University General Manager’s School. Billy Hicks Award, Memphis CVB; Fiduciary Responsibility Award, Hospitality Management Advisors. MMHLA Award.

Nail Task General manager, Big Cypress Lodge, Bass Pro Shops Hospitality Division in Memphis Pyramid. Previous positions include Meritage Resort and Spa in Napa Valley and Titanic Deluxe Resort in Turkey.

INDEPENDENT SCHOOLS

Braxton Brady Head of School, Evangelical Christian School. Was chaplain and director of Building Boys, Making Men at Presbyterian Day School; director of player relations, U of M football team; family ministries pastor, Harvest Church.

Alicia Brown Principal, St. Francis of Assisi Catholic School. School partnered with Project Lead the Way to inspire K-8 students with hands-on, transformative learning. PLUS program offers traditional campus experience to students with learning disabilities.

McKenzie Cohen Head of The Collegiate School of Memphis. Private, college prep school provides middle and high school scholars with highest quality education in disciplined and caring environment.

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Jim Ferguson President and head of school, Northpoint Christian School, Christ-centered, college prep. #5 Best Private K-12 School in Mississippi, #2 Best Christian High School in Mississippi, niche.com. #3 in enrollment of private schools in Memphis MSA, MBJ.

Stuart McCathie Headmaster, Lausanne Collegiate School. Experience in UK, Bahamas, U.S. Former dean of students, Indian Mountain School (CT). Former headmaster, the Oakwood School (NC).

Timothy Gibson Head of school, St. George’s Independent School. Counselor That Changes Lives award, 2013. Helps frame students’ search beyond ratings and rankings to find a college that provides the foundation for a successful and fulfilling life.

Thomas Hood President, St. Agnes Academy-St. Dominic School. Founded on Dominican Pillars of Study, Prayer, Community, and Service. St. Agnes for girls and St. Dominic for boys build a nurturing community of learning and faith where each student can achieve in classroom and beyond.

public schools. Teacher and early childhood director at Christ the King before becoming head of school in 2016.

Cummins business award.

Adam Moore Head of school, Woodland

Ann M. Laury PHOTOGRAPH COURTESY CHRIST THE KING LUTHERAN SCHOOL

Presbyterian School. Former president, Memphis Association of Independent Schools. Five-time winner of Top Workplace and multi-year winner of Best Private School, Memphis Parent.

Fosters individual growth of intellectual, spiritual, creative, physical, social, emotional roots.

David Poos President, Christian Brothers High School. Bishop Kelley Hall of Fame.

Guiding Star Award, De La Salle Middle School, St. Louis.

to think creatively and learn with open minds, and to live courageously to the glory of God.

Pat Mitchell Worley Executive director, Stax Music Academy. Students get an extensive music education as well as skills in leadership, teamwork, and discipline. Since 2008, every high school senior has been accepted to a college or university, many on full scholarships.

INFORMATION TECHNOLOGY

Gary Bellanti Owner and president, Open Road Technologies. Was national business development manager with Vanstar/Apple. Partners with major tech vendors to provide services to SMB, education, government markets.

Provides full range of cyber-security solutions.

Wayne Cook Chairman, founder, and CEO, Cook Systems International Inc. Three decades+ of IT leadership and service. Company has exceptional talent and tech to deliver the most successful IT solutions to Fortune 1000 clients and government entities.

Ralph Janikowsky Headmaster, Westminster Academy.

Communicates the vision of classical Christian education to churches in Memphis and the greater Memphis community. Completed new playground, implemented after-school care program. Best Places to Work, 2016-2018, Commercial Appeal.

Kristen Ring Head of school, Hutchison School.

Experience as senior administrator, teacher, coach in private schools in AL, NC. Waddill Excellence in Teaching Award for exemplary classroom instruction. Division 1 Field Hockey Atlantic Coast Conference scholar athlete.

Thor Kvande Headmaster, Grace-St. Luke’s Episcopal

Bryan Sanders Head of School, First Assembly Christian School.

Legal and legislative counsel, ACTS. Co-educational, multi-denominational, Cognia-accredited PreK-12 school. Strong Brother David Poos academic and career preparation in the PHOTOGRAPH COURTESY CBHS context of Biblical worldview, extracurricular development through fine arts and athletics.

School. Former dean of middle school, promoted to headmaster in 2011. Former positions at St. John’s Episcopal School (MD), The Independence School (DE), Woodland Country Day School (NJ).

Cathy Kyle Interim head of school, Presbyterian Day School. Christian school for boys age 2 through grade 6.

Educates boys from all walks of life. Alumni include Fred Smith, Pitt Hyde, Paul Tudor Jones.

Ann M. Laury Head of school, Christ the King Lutheran School. Background in Memphis, Mississippi, and Nashville

Pete Sanders Headmaster, Memphis University School, college-prep school for boys grades 7-12. Experience in independent school education and administration.

Previous leadership roles at Collegiate School (VA), Brunswick School (CT), University School (FL), Christ Church Episcopal School (SC).

Caron Swatley President, Briarcrest Christian School, college-prep Christian education. Briarcrest a Best Christian Workplace, 2007-2016, 2018. Top-ranked school by Memphis Parent, Commercial Appeal, MBJ.

Albert Throckmorton Head of school, St. Mary’s Episcopal School since 2012. Superior educational experience for girls to encourage and enable them to reach their individual potential. President, MAIS.

Bryan Williams Head of school, Christ Methodist Day School. Devoted to exceptional Christian elementary education for boys and girls. STEAM initiative combines academic elements with a hands-on, inquiry-based curriculum. Top 40 Under 40, MBJ.

Trent Williamson Head of School, Harding Academy. Teaches students to love others as Christ loves them,

Power Players 2021

Nick Gant President and founder, Gant Systems. Actively managing clients in six states. Managed IT services, cloud, backup, disaster recovery solutions. Since 2007, has grown to perennially recognized high-performing small business. Top 40 Under 40, MBJ.

Mark Pryor Chairman and CEO, The Seam, commodity trading and agriculture tech company. Previously vice president at The Seam and global head of information tech, Noble Group/ Noble Agri. Founder, Cotton Technology Alliance. IMB Innovator of the Year.

Sridhar Sunkara CEO, eBiz Solutions. Assists businesses in implementing digital strategies. Company specializes in app development, digital transformation, Microsoft 365 consulting, SharePoint, and Salesforce. Co-founder & CEO, ThinkProxi.

Sylvester Tate President and CEO, Tate Computer Systems, Apple authorized reseller/repair. Executive Management Institute, CBU. Minority Business of the Year Award, Mid-South Minority Business Council Continuum.

Alumnus of the Year, STCC.

Adam Underwood Partner and president, Mellon Consulting Group, LLC. Custom-designed medical software, database integration, website development and marketing, disaster recovery solutions.

Dan Weddle CEO, ProTech Services Group, Inc., top tech and talent solutions company with largest local IT workforce. Tech and consulting, managed services, cloud services, outsourcing, talent acquisition, security services.

25 years+ of leadership experience.

Gary Wiseman Regional manager, MasterIT, a VC3 company. Designs, delivers, evolves masterIT’s solutions to small and medium businesses. Former founder, president, and CEO, Wisetech. 40 Most Innovative MSP’s in North America, CRN.

Gary Wiseman PHOTOGRAPH COURTESY VC3

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Power Players 2021

/ INSIDERS — IN V EST MEN T BROKERS — L AW-BUSINESS LIT IG AT ION

INSIDERS

Roshun Austin President/CEO, The Works, Inc. Affordable housing development and community development finance. Works with Community Redevelopment Agency and Memphis Landmarks Commission.

Josh Lipman Former chairman, Guardsmark. Family business advisor. CEO, executive coach. Former chair, Vistage Worldwide, Inc.; senior vice president, Peoplemark.

Katie Midgley Director of research and evaluation, Plough Foundation. Formerly with U of M, Urban Child Institute. 20 < 30, Memphis Flyer. Top 40 Under 40, MBJ. Best Individual: Adult, Spark Awards.

Steve Barlow President, Neighborhood Preservation, Inc. Collaboratively develops practical, sustainable resolutions to blighted properties and systems leading to neglect, vacancy, abandoned real estate.

Eric Robertson President and CEO, Community LIFT & River City Capital Investment Corp. Top 40 Under 40, MBJ; 50 Men of Excellence Award, Tri-State Defender; Outstanding Alumni Award, U of M College of Arts & Sciences.

Justin Entzminger Executive director, Innovate Memphis. Experienced strategy and growth consultant for nonprofits, start-ups, for-profit businesses.

Develops tools to measure blight and impact of mitigation strategies.

Eric Robertson PHOTOGRAPH COURTESY COMMUNITY LIFT

Eric Gottlieb Associate professor, Department of Mathematics and Computer Science, Rhodes College. Cofounder, Overton Park Alliance. Former first VP, Evergreen Historic District Association.

Tom Jones Principal, Smart City Consulting. Primary writer and editor of Smart City Memphis blog, author of Smart City column in IMB, and author of Shelby Farms Park: Elevating a City.

Susan Adler Thorp Owner, Susan

Adler Thorp Communications. Former political columnist, The Commercial Appeal and political/ government analyst for local media.

INVESTMENT BROKERS

Joseph R. Heinz Executive director, UBS Financial Services Inc. Tailored investment service including asset management and estate planning. Wealth management and financial planning. CFP. Wealth Management Executive Education Certificate, Directors Council, UBS Financial Services.

Lance Hollingsworth Principal and chief investment officer, Summit Asset Management LLC. CFP. Client service, portfolio management, investment research and development, trading, operations. Chair, Summit’s Investment Committee.

Michael E. Kisber President, FHN Financial. Oversees capital markets division, core business line of First Horizon National Corp., which provides fixed-income products and services for investment and banking community. Colonel Aide de Camp, highest honor to a Tennessee citizen for outstanding achievement and civic contribution in 2013.

Mark A. Medford President and CEO, Vining Sparks. CPA accredited by American Institute of CPAs. Former president and CEO, FTN Financial. Former managing partner, National REIT Leader, National Bank and Thrift Tax Leader. Served on Southeast’s Merger and Acquisition Team, National Securitization Team with KPMG.

David Rains Branch manager, managing director, Raymond James & Associates. Growth and income from investable assets. Was branch manager and assistant manager, Legg Mason and J.B. Bradford.

Duncan F. Williams soe Michael Kisber PHOTOGRAPH COURTESY FIRST HORIZON NATIONAL CORP.

President and CEO, Duncan-Williams, Inc. Founded in 1969, family- and employee-owned full-service broker-dealer has branches in Boulder, CO; Jackson, MS; Tampa, FL.

Steven Wishnia CEO, Highland Capital Management, LLC. Registered Investment Adviser, managing equity, fixed-income,

short-term cash portfolios for endowments and foundations, institutions, municipalities, high net worth clients and 401K plans.

Philip Zanone CEO, B. Riley Wealth Management.

Joined Wunderlich in 1997 as head of private client group and became president in 1999. Began in 1991 at Morgan Keegan and continues to serve clients as a financial advisor in addition to overseeing the firm’s sales, trading, operations units.

LAW - BUSINESS LITIGATION

Nathan Bicks Member, Burch, Porter & Johnson, PLLC. Complex litigation with emphasis on white-collar crime, healthcare fraud, class-action matters. One of 150 Best Lawyers in Tennessee, BusinessTN. Town attorney for Collierville. 2019 CEO of the Year, IMB. Richard Glassman Senior shareholder and president, Glassman, Wyatt, Tuttle & Cox, PC. Business and professional liability/malpractice litigation. Certified Civil Trial Specialist, Civil Pretrial Practice Advocate. 2012 Distinguished Alumnus Award, U of M; Cecil C. Humphreys School of Law, Pillar of Excellence 2019.

Albert C. Harvey Partner, Lewis Thomason. Business and commercial, construction, healthcare, intellectual property, product and professional liability. Lawyers’ Lawyer Award, Memphis Bar Association. U.S. Marine Corps Reserve, Major General, retired.

John J. Heflin III Member, Bourland, Heflin, Alvarez, Minor & Matthews, PLC. Complex commercial litigation, breach of contract, fraud, insurance, intellectual property, securities, construction. Chair, firm’s litigation practice. AV Preeminent Rating, Martindale-Hubbell. Best Lawyers in America, Mid-South Super Lawyers.

Michele Howard-Flynn Managing partner, HF Law Group, PLLC. Business litigation, estate planning, probate and estate administration in state and federal courts of western and middle Tennessee.

S. Joshua Kahane Member, Glankler Brown. Business litigation, landlord/tenant law, real estate and secured lending, personal injury, bankruptcy, creditors’ rights, estate planning, probate specialties. Recognized in Super Lawyers, Best Lawyers in America. Featured in Forbes, Fortune, Money, Bloomberg Business Week.

Timothy Lupinacci Chairman and CEO, Baker Donelson.

More than 28 years’ experience representing financial institutions, REITs, special servicers, indenture trustees, banks, asset-based lenders in loan workouts and insolvency, focusing on healthcare defaults, bankruptcy, restructuring. Former office managing shareholder, Baker Donelson’s Birmingham office.

Michael G. McLaren Member, Black McLaren Jones Ryland & Griffee, PC. Federal and state litigation, commercial litigation, professional liability, insurance coverage, environmental law, construction law, fidelity and surety law. Former VP and general counsel, Wright Medical Technology. Mid-South Super Lawyers, Best Lawyers in America.

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John McQuiston II soe Shareholder, Evans Petree, PC. Experience in banking, construction, securities, fraud, antitrust, breach of fiduciary duties, e-commerce. One of top 100 lawyers in Tennessee, top 50 lawyers in Mid-South, top 15 lawyers in Memphis.

Robert F. Miller Member, Farris Bobango, PLC. General civil litigation, commercial litigation, railroad litigation, construction litigation, bankruptcy law, insurance defense litigation. Memphis, Tennessee, American Bar Associations.

Honored in Mid-South Super Lawyers, Best Lawyers in America.

Randall D. Noel Partner, Butler Snow, LLP. Business litigation, data security, products defense. Chambers USA: America’s Leading Lawyers for Business, The Best Lawyers in America, Lawdragon, Super Lawyers. Former president, Tennessee Bar Association, American Counsel Association, Tennessee Legal Community Foundation.

Lucian T. Pera Partner, Adams and Reese, LLP. Commercial litigation, media law, legal ethics. Best Lawyers in America, Chambers USA: America’s Leading Business Lawyers, and BusinessTN. American Law Institute. Former president, Tennessee Bar Association. Former treasurer, American Bar Association. Former president, Association of Professional Responsibility Lawyers.

Glen G. Reid Senior counsel, Wyatt Tarrant & Combs.

Intellectual Property Protection and Litigation Service Team. Banking litigation, commercial litigation, products liability litigation, white-collar criminal defense.

Represents executives, employees, entrepreneurs in employment and commercial litigation including wrongful termination, discrimination, retaliation, sexual harassment, partnership, contractual disputes.

litigation. Experience in litigation over restrictive covenants, covenants against disclosure of proprietary information, protection of trade secrets, creating social media policies. Best Lawyers in America.

Donald Donati Founding attorney, Donati Law PLLC. Employment law, personal injury, veterans’ benefits.

Began with Memphis Area Legal Services, providing legal counsel to disadvantaged individuals. Tennessee Super Lawyers, Best Lawyers in America, 150 Best Lawyers in Tennessee, BusinessTN, Lawyers USA.

David Jaqua Labor and Employment Group, Butler

Eugene S. Forrester Member, Farris Bobango.

Employment, workers’ compensation, civil litigation.

Tennessee, Arkansas, Memphis Bar Associations.

MBA. 1994 Pro Bono Lawyer of the Year. Licensed in Tennessee, Arkansas.

Lisa Krupicka Member, Burch, Porter & Johnson, PLLC. Employment litigation and business advising. Fellow, College of Labor and Employment Lawyers. Best Lawyers in America; Top 100 Lawyers in Tennessee, Mid-South Super Lawyers; America’s Leading Lawyers for Business, Chambers USA.

Deborah Godwin Partner, Godwin, Morris, Laurenzi & Bloomfield, P.C. ERISA, labor and employment, civil rights, personal injury. Director, firm’s ERISA Law Section. Best Lawyers in America; Top 50 Women Attorneys, Mid-South Super Lawyers. AV-rated, Martindale-Hubble.

Myra Hamilton General counsel, Hamilton Entertainment Employment Law, LLC. Employment and labor, HR and corporate compliance, business contracts.

Top 100, National Black Lawyers. 2017 Women of Excellence; 2020 Best Attorney, Best in Black Awards, New Tri-State Defender; 2020 BEST of the BAR, MBJ. Charles Hill Member, Glankler Brown, PLLC. Employment law, broker/dealer litigation, contracts, commercial

John C. Speer Member, Bass, Berry & Sims. Business litigation. Represents financial institutions in disputes involving commercial loan and public bond defaults and federal and state laws and regulations. Represents companies in critical business disputes.

Stephen L. Shields Founding partner, Jackson Shields Yeiser & Holt. Represents employers in private and public sectors. Author, Alternative Dispute Resolutions in Tennessee; Alternative Dispute Resolution: Staying in Business and Out of Court.

Tanja Thompson Office managing shareholder,

LAW - EMPLOYMENT

Littler. Represents companies in traditional labor law, focusing on manufacturing healthcare for union and non-union clients. 2020 Lawyer of the Year, Best Lawyers in America.

W. Kerby Bowling Shareholder, Evans Petree,

Alan Crone Attorney and founder, The Crone

Robin H. Rasmussen Founding member, Dinkelspiel Rasmussen & Mink, PLLC. Employment law, workers’ compensation, civil litigation. Firm founded in 2010. American Jurisprudence Award in Real Estate Transactions.

Jeffrey C. Smith Partner, Waller Lansden Dortsch & Davis. Employment law, commercial construction litigation, counsel in construction, equipment distribution, franchise, healthcare industries. Defended employers against discrimination claims, unfair competition, wrongful termination.

George Wheeler Member, Harris Shelton Hanover Walsh, PLLC. Business and corporate law, healthcare, intellectual property, personal injury. Best Lawyers in America, Mid-South Super Lawyers.

Jackson Lewis, Memphis office. Employment law, management-side labor, collective actions, multi-party lawsuits. Best Lawyers 2020; 2019 Super Lawyers, Thomson Reuters.

Dan Norwood Partner, Norwood & Atchley. Represents clients involved in discrimination, retaliatory discharge for whistleblowing, workers’ compensation claims, breach of contract. Best Lawyers in America, Mid-South Super Lawyers.

Former general counsel, Memphis Area Transit Authority.

Employment law, litigation, transit law. Lecturer on public transit system labor and regulatory issues, ADA regulations, legal ethics. Best Lawyers in America.

Morrow & Marston, PC. Civil and criminal litigation, land use, administrative law. Mediator for state, federal cases.

Top 100, Tennessee Super Lawyers.

Craig A. Cowart Office managing principal,

Snow LLP. Employment litigation (defense), arbitration and mediation, NLRB hearings, labor negotiations, representation campaigns, management counseling and training. Best Lawyers in America, Chambers USA, MidSouth Super Lawyers.

Bruce M. Smith Member, Apperson Crump PLC.

David Wade Director and shareholder, Martin Tate

PC. Co-leader of Labor and Employment Law Practice Group. At Kellogg as union laborer before campaigning against organized labor. Assists clients in remaining non-union and avoiding employment litigation. AV-rated, MartindaleHubbell. Seven consecutive years, Best Lawyers in America.

Power Players 2021

Jeff Weintraub Partner, Memphis office Nathan Bicks PHOTOGRAPH BY LARRY KUZNIEWSKI

of national management-side labor and employment law firm, Fisher Phillips.

Represents employers in jury trials in employment lawsuits, FLSA collective actions, labor cases. Chambers USA, Best Lawyers in America, Lawyers, Mid-South Super Lawyers and World’s Leading Labour & Employment Lawyers (UK).

Law Firm, PLC. Licensed in Tennessee, Arkansas.

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Power Players 2021

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LAW-EMPLOYMENT — LOGISTICS — MANUFACTURING — MARKETING / PR

Murray B. Wells Partner, Wells & Associates. Civil rights

Stuart Leslie Director, Vaco’s Memphis-based logistics

litigation, federal criminal defense, catastrophic injury.

Top 100 Lawyers – Civil Plaintiff. Admitted to practice in California, Tennessee, federal districts of California, Western and Middle Tennessee, Sixth Circuit Court of appeals, all state courts.

practice. Mentors transportation fellows through U of M. Places logistics professionals across multiple industry verticals. Southeast Transportation Workforce Center Move the Needle award in 2018, Kellogg Society Inductee.

Ed Young Shareholder, Baker, Donelson, Bearman, Caldwell & Berkowitz. Represents employers before NLRB in employment litigation, collective bargaining, labor arbitration. Achieved landmark judgment against the EEOC for $750,000. Led efforts for a food manufacturer in Ohio in a union campaign that involved 600 voters and communications in multiple languages.

LOGISTICS

Charlie Andrews COO, Nickey Warehouses, Inc. Warehousing, order fulfillment, reverse logistics, international shipping, transportation management. With company 10+ years.

Lanny Chalk Terminal manager,

Clifford F. Lynch Principal, C.F. Lynch & Associates.

Mike McCarty President and CEO, Helena Chemical Company, agronomic solutions provider specializing in seed and seed treatments, fertilizer and application services, crop protectants, financial services and precision ag services.

Manufactures own line of adjuvants, crop protection products, fertilizers, crop production products, seed treatments.

Recipient, CSCMP Distinguished Service Award, Salzberg Medallion. Supply Chain Executive in Residence, Epicenter.

Author, five books on logistics. Adjunct professor, supply chain management, U of M.

Kevin Ohneck Vice president and plant manager, Hino Motors Manufacturing in Marion, AR. Supplies rear driving axles and rear suspension components for light trucks, SUVs. Clients include Toyota and Hino trucks.

W. Neely Mallory III President, Mallory Alexander International Logistics, one of largest third–party logistics organizations in U.S. Oversaw company’s growth from cotton forwarding to ocean and air transportation, intermodal trucking, warehousing and distribution, consulting. President’s E Star Award for Excellence in Exporting, Governor’s GATE Award.

Allen W. Pierce Sr. General manager, manufacturing,

Pat Nelson President, LehmanRoberts Co. Highway paving, construction, asphalt, aggregate industry services. Chairman of the board, Lehman-Roberts Co. and Memphis Stone & Gravel Co.

Ken Hazen Fullen Dock and Warehouse, LLC. 30+ PHOTOGRAPH COURTESY years in freight, distribution, wareCTSI-GLOBAL Rick Rodell Founder, chairman, housing. Full-service, intermodal river Cornerstone Systems, employee-owned multimillion-dolterminal and warehousing. Clients include barge brokers, lar firm, 2021 USA Top Workplace, leader in transportation freight forwarders, manufacturers requiring barge, harbor, industry. Member, The Global Leaders. Employees stay and tug services, transshipment, trucking, storage. partners after selling private stock. Mentors new directors William B. Dunavant III CEO, President, Dunavant of charities.

Enterprises, Inc. Global logistics, development company, capital management with 50+ years experience. Logistics divisions in truck brokerage, intermodal and container operations, global 3PL, warehousing, custom brokerage, Tommy Blaylock Plant manager, Memphis leasing. Henderson Resort, Destin, Florida.

Cellulose LLC, Georgia-Pacific Cellulose operations

MANUFACTURING

Buzz Fly Vice president, Patterson Warehouses, Inc. 33+

years in transportation and warehousing. Two million square feet of food-grade space, distribution services, ecommerce fulfillment for 19 accounts. Kitting and display builds, intermodal drayage, retail freight consolidation.

Mark H. George Chairman, IMC Companies. Founder, IMC Companies, nation’s largest marine drayage provider with 2,500+ team members. Appointed by Governor Bill Lee in 2020 to serve as West Tennessee’s At Large representative on Board of Regents. Chairman and one of 12 founding members, North American Chassis Pool Cooperative.

Ken Hazen President and CEO, CTSI-Global. Formed transportation consulting company Multi-Modes before purchasing Continental Traffic Service. Co-author, The Role of Transportation in the Supply Chain; The Role of Freight Bill Payment, and Transportation Information in the Supply Chain Industry.

Rick Hechinger President, Blue Sky Couriers since 2004.

23+ years experience in transportation industry. Package deliveries, warehousing, medical specimens, freight delivery. Blue Sky has operations in Memphis, Murfreesboro, Chattanooga, Cape Girardeau, St. Louis, and Carolinas.

new and recon parts, Cummins Inc. Leadership Memphis, class of 2000. Member, Finance Committee, LeMoyne-Owen College. ODI Certified Facilitator.

Jack Sammons President, Ampro Industries. Manufactures personal care products. President, River City Laboratories.

Former chairman, Memphis Shelby County Airport Authority. National president, Ethnic Product Manufacturers Association.

Karl Schledwitz Co-founder, chairman, and CEO, Monogram Foods, a leading manufacturer and marketer of ready-to-eat further processed meats including jerky, corn dogs, precooked bacon, appetizers, sandwiches, smoked sausage. Operates nine plants in seven states with over 3,000 employees. IMB CEO of the Year, 2018.

MARKETING / PR

Tyrone Burroughs soe Founder/CEO of First Choice Sales.

Founded in 1987 with the mission to serve as the premiere global consumer products management firm in the beauty care industry. First choice offers targeted sales support as well as regional and national coverage.

in Memphis. Plant in business locally for more than 100 years. Pulp used in specialized applications including LED displays, technical papers, paints, currency papers, filtration, other products.

Kathy Buckman Gibson CEO, KBG Technologies. Former president and COO, Buckman Laboratories International, Inc. Formed KBG to diversify chemistry-supply industry with a woman-led business.

Michael Kelly Senior vice president, Sharp Manufacturing Co. of America. Oversees Sharp facility in Memphis, which produces microwave drawer, in addition to other Sharp and OEM cooking products.

Doug Carpenter Principal, DCA, creative communications consulting firm. Provides business-based communications solutions for public and private sector clients for 30+ years. Instrumental in instituting and reimagining ways to advance momentum of Memphis, including Mighty Lights, Explore Bike Share, Liberty Park, Big River Crossing, Tennessee Brewery.

Jerry Ehrlich CEO/ Kathy Buckman Gibson PHOTOGRAPH BY KAREN PULFER FOCHT

Founder, The Brand Squad. Focuses on launching brands, products, special initiatives, and revitalizing under-performing brands. Clients

Glenn Lacy Regional service center manager, YRC Freight. Long-haul transportation services for industrial, commercial, retail customers in North America. Employs about 750 in Memphis.

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MARKETING / PR /

in hospitality, healthcare, manufacturing, nonprofit, agriculture, technology, automotive aftermarket, government, financial services. Former Memphis Advertising Federation President of the Year and recipient of 2020 Silver Medal Award.

Courtney Ellett Founder and owner, Obsidian Public Relations. 2020 Best Places to Work honoree, MBJ; 2019 Young Alumna Award, U of M; 2014 Executive of the Year, MBJ; 2013 CEO of the Year honoree, IMB; 2013 Small Business of the Year, MBJ; PR Director of the Year, Memphis Advertising Federation; Top 40 Under 40, MBJ; 50 Women Who Make A Difference, Memphis Woman. Recipient, six Silver VOX Awards; Addy Awards’ Best of Show.

Power Players 2021

Memphis Magazine’s

THE 2021

FACE OF

INSURANCE & SURETY

Susan Ewing Founder, chief navigator, Ewing Marketing Partners. Boutique marketing firm helps organizations grow through effective strategies. Ad Woman of the Year and Account Executive of the Year, AAF Memphis.

Charles T. Gaushell Principal/founder, Paradigm Marketing & Creative. Branding, marketing, creative, advertising, digital agency. Clients include Dixon Gallery and Gardens, Allure Bridal, Pyros Fire Fresh Pizza, Semmes Murphey, Boyle, Regency Home Builders, Bellano Dental, The Pet Hospitals, The Village, Miestro Home Integration, Arrow Creative, YMCA of Memphis/MidSouth.

Trace Hallowell Founder and managing partner, Tactical Magic. With more than 30 years in the business, work is in numerous books, magazines, college textbooks. lnternational honors for advertising, branding, creativity. Clients include CGHP, Eventive, Malasri Engineering, Maximum Hospitality, Soundways, Sowell Realtors, Trousseau.

Mark Henry President and co-founder, Signature Advertising. Numerous Addys, MarComs, Tellys, and Wall Street Journal “Best Of” awards. Pro bono services to many nonprofits. Helped create a mentorship program for U of M’s Department of Journalism. 2013 recipient, U of M Charles E. Thornton Outstanding Journalism Alumni Award.

Christi Kelley President and CEO, Kelley & Associates Advertising, Inc. Clients in the medical, agricultural, industrial, non-profit, financial, retail, B2B industries. Numerous awards including Addy, Telly, SIAA, MIRM, NAMA, PIAS Graphic, MarCom, International Communicator Awards.

TODD DYSON & LOUIS CLAY

Deidre Malone Founder, President, CEO, The Carter Malone Group LLC. Integrated marketing communications strategies. Offices in Memphis, Jackson, MS. Founding member, Tennessee Public Relations Alliance. Immediate past president, NAACP Memphis Branch.

Valerie Morris President, CEO, Morris Marketing Group.

Senior strategy and implementation of holistic marketing and PR campaigns in different business sectors. One of Top 10 Companies to Watch in 2018. Recognized in Super Women in Business, Women with Drive, Top 40 Under 40, MBJ. Beth Okeon Owner, ABO Marketing & Communications, public relations firm specializing in providing businesses and nonprofits with custom PR support. Top 40 Under 40, MBJ. Certified LOSB and MWBE in Memphis/Shelby County.

Former director of marketing, ServiceMaster.

Alex Rasmussen CEO & Co-Founder, Neon Canvas.

Principal, Signature Advertising. Two Memphis-based firms providing web development, video production, logo/ branding work, social media support, more to businesses

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Power Players 2021

/ M A R K E T I N G / P R — M E D I C A L- G R O U P P R A C T I C E A D M I N . & H O S P I TA L A D M I N .

nationwide. Marketing and sales leader in Memphis for nearly 20 years. MBJ Best Places to Work. Co-founder, Memphis Footgolf Course, first footgolf-only golf course in the country.

Deluxe Brand Management. 25 years+ experience with brands like HGTV, FedEx, Bass Pro. Focus has turned to campaigns for national nonprofits. Recipient, numerous Gold ADDY awards.

Howard Robertson Jr. Principal and CEO, TRUST Marketing & Communications, Inc. Oldest African American-owned marketing firm in region. Clients include City of Memphis, Methodist Le Bonheur Healthcare, Durham School Services, Shelby County Government, Memphis Shelby County Airport Authority.

Russ Williams CEO, Archer Malmo, integrated

Cynthia H. Saatkamp Owner, co-founder, Hemline, tailoring brand strategies for clients for 18 years, including Hilton Worldwide, Baptist Memorial Health Care, LEO Events, MIFA. Top 40 Under 40, MBJ. Marketing Professional of the Year, Communications Firm of the Year, AAF.

Tim Sellers Co-founder, partner and director of operations, inferno. Strategic counsel and marketing communications solutions to clients in bioscience, healthcare, logistics, financial services. Advertising CEO of the Year, Ad Man of the Year, AAF Memphis.

Sheperd Simmons Founder and president, Counterpart Communication Design. Specializes in message strategy.

Offices in Memphis, Dallas, Philadelphia, Winston-Salem, Fort Myers. Clients include AARP, P&G, Progressive Insurance, FedEx, Hilton. Top 40 Under 40, MBJ. Brian Sullivan Principal and CEO, Sullivan Branding.

Develops brands and creates award-winning advertising campaigns, internal communications, company culture and training programs for clients in hospitality, healthcare, entertainment, professional sports, tourism, education.

Elizabeth Tate Chairman and CEO, Signet, Inc. WBENC certified company. Clients include International Paper, FedEx, ServiceMaster, TruGreen, Terminix, First Horizon, Genie. Founding member, PeerNet industry consortium.

Distinguished Friend of the Fogelman College of Business at U of M, Fogelman Hall of Fame.

Lori Turner-Wilson CEO and founder, RedRover Sales & Marketing Strategy. 2018 Vistage Impact Award winner.

Syndicated columnist. Author of WOOF — Why Ordinary Organizations Fail. Contributing ghostwriter to the Complete Idiot’s Guide to Guerrilla Marketing.

Ceil T. Walker CEO, president, Walker + Associates. Telly, Addy, Vox, MarCom awards for clients including ARRIVE Hotels, Green Dot Schools, Mississippi Symphony Orchestra, Higher Education Commission, McDonald’s, Thomas & Betts, Lucite International.

agency founded 1952. 25-year veteran of strategic action.

Supporter of Downtown creatives. Memphis American Advertising Federation 2016 Silver Medal Award, IMB 2016 CEO of the Year. Top 40 Under 40, MBJ.

MEDICAL - GROUP PRACTICE ADMIN.

Pam Alexander President and CEO, MidSouth Healthcare Management.

Provides practice management services to include oversight management, accounts payables and monthly financials, human resources, billing and collection services. Certified Medical Coder.

Mitch Graves CEO, West Cancer Center. 30+ years experience in leadership with Methodist Le Bonheur Healthcare.

Former CEO of HealthChoice managing over $750 million in medical spending while improving quality of patients’ healthcare and experience.

John Gross Practice administrator, Shea Clinic. ENT medical practice and surgery center specializing in treatment of chronic hearing and balance disorders. Leadership Council, Association of Otolaryngology Administrators. Starkey Foundation 2020 Millennium Award. Board member, philanthropy chairperson, American Red Cross.

David Harano CEO, Gastro One. Treats patients with digestive disease symptoms and gastrointestinal disorders.

Former chair, Medical Group Management Association’s Gastroenterology Administration Assembly.

Michael O. Ugwueke Kim W. Avery CEO and General PHOTOGRAPH COURTESY METHODIST Counsel, Mid-South Pulmonary and LE BONHEUR HEALTHCARE Sleep Specialists, P.C. One of largest privately owned pulmonary, critical care, and sleep Kimble Jenkins CEO, OrthoSouth. Orthopedic care in medicine practices in Southeast with 21 physician providers eight Mid-South locations. Surgical and non-surgical and 13 acute-care practitioners. treatment for general orthopedics, sports medicine, shoulder, back, neck, spine, hand.

Drew Botschner CEO, University Clinical Health. Private practice arm of UT College of Medicine. Clinical practices John A. Lewis CEO, Semmes Murphey Clinic. in dermatology, family medicine, nephrology, ophthalNeurosurgery, neurology, physiatry, pain management. mology, plastic surgery, neonatology, dermapathology, CPA, CITP, Certified IT project manager. Fellow, American neurology, minimally invasive surgery, pathology, College of Medical Practice Executives. Tennessee hematology.

Association of CPAs, American Institute of CPAs, Medical Group Management Association.

Debbie Eddlestone CEO, Stern Cardiovascular Foundation. Comprehensive approach to wellness Rola Obaji CEO, McDonald + Murrmann Center for and preventive medicine with 11 Mid-South locations.

Wellness and Health. Provides obstetrics, gynecology, Partnered with Baptist Memorial Health Care in 2011; wellness treatments. Also skin and laser center and female merged with Memphis Heart Clinic in 2012. rejuvenation.

MBJ’s Superwomen in Business. 2017 CEO Daniel Shumate CEO, Campbell Clinic Orthopaedics, of the Year, IMB. national leader in sports medicine, pediatric orthopaedics, joint replacement, orthopedic oncology, physical medicine/ rehabilitation, surgery. Specialists offers care at five outpatient clinics and two ambulatory surgery centers, as well as hospitals throughout the region.

Mark Swanson CEO, Baptist Medical Group, 500-member multispecialty physician group. VP of physician enterprise, Baptist Memorial Health Care. Fellowship training in anesthesia and critical care at Boston Children’s Hospital and Harvard Medical School.

MEDICAL - HOSPITAL ADMIN.

Becky Jones West President and founder, WestRogers Strategic Communications, LLC. Media planning and buying, political and public affairs, crisis communications, brand development. Planned and bought media for Ted Cruz for President.

Joy Golden CEO, managing director, Lakeside Behavioral Health System. 40 years+ experience. 345-bed, 37-acre campus has behavioral healthcare and addiction treatment for adolescents to adults.

Rola Obaji PHOTOGRAPH BY KAREN PULFER FOCHT

Reginald Coopwood President, CEO, Regional One Health. General surgeon before roles as CMO and CEO in health systems. 2011 CEO Meritorious Service Award, 2013 Diversity Champion, 2014 CEO of the Year, IMB; 2016 President’s Award from Tennessee Hospital Association; 2021 CEO of the Year, IMB.

Martin Williford Founder and executive creative director, Red

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M E D I C A L- H O S P I TA L A D M I N . — P H I L A N T H R O P Y /

Sally Hurt-Deitch Group president and CEO of MidSouth Group, market CEO for Saint Francis Healthcare, and CEO for Saint Francis-Memphis. Ten Women Leaders to Watch,” Modern Healthcare. Corris Boyd Leadership Award, American Federation of Hospitals. IMB CEO of the Year 2021.

Power Players 2021

Have you looked at your trees lately?

James R. Downing President, CEO, St. Jude Children’s Research Hospital. Architect of strategic initiatives to expand St. Jude clinical care and research programs in Memphis and around the globe. Instrumental in launching Pediatric Cancer Genome Project. IMB CEO of the Year 2020 and 2021.

Jason Little President, CEO, Baptist Memorial Health Care. Former executive VP and COO, Baptist; CEO Baptist Memphis, Baptist Golden Triangle, Baptist Collierville. Early Career Healthcare Executive Award, American College of Healthcare Executives. IMB CEO of the Year 2021.

Michael O. Ugwueke President, CEO, Methodist Le Bonheur Healthcare. 2020 Modern Healthcare Top 25 Minority Executives in the country. 2020 Baldrige Foundation Hertz Leadership Award. Fellow, American College of Healthcare Executives. IMB CEO of the Year 2021.

Michael Wiggins President, Methodist Le Bonheur Children’s Hospital. Was senior VP of clinical operations and administrator for Children’s Medical Center in Plano, TX. Fellow, American College of Healthcare Executives.

IMB CEO of the Year 2021.

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PHILANTHROPY

Charles Burkett Chairman, First Horizon Foundation.

Invests towards vital aspects of the community including arts and culture, education and leadership, environment, financial literacy, health, human services. Contributed more than $110 million to strengthen communities since 1993.

Mauricio Calvo Executive director, Latino Memphis.

Providing vital access, justice, and advocacy services for Memphis’ immigrant population, has helped tens of thousands within Memphis’ multicultural communities. From education to healthcare, to legal rights, Calvo and Latino Memphis remain determined to build a more equitable and inclusive Memphis.

Robert M. Fockler President, Community Foundation of Greater Memphis. Leads the largest charitable grantmaker in the Mid-South, with grants of $163 million last year.

Manages 1,200 charitable funds for individuals, families, and organizations throughout the region. Hosts the MidSouth COVID-19 Regional Response Fund for pandemic relief and resilience efforts.

Barbara Rosser Hyde Chair and CEO, J.R. Hyde III Family Foundation and J.R. Hyde Sr. Foundation. Dedicated to improving quality of life in the Memphis area. Public education reform, including KIPP Academy, Teach for America, New Leaders. Top 100 Most Powerful People in Tennessee, BusinessTN, 2004.

Laura K. Linder President and CEO, Jewish Community Partners. Provides professional leadership to $130 million + organization that works to build and sustain a vibrant Jewish community that is cared for, connected, and

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Power Players 2021

/ PHILANTHROPY — PUBLIC SERVICE

engaged. Convenes agency partners to understand and meet community needs and partners with local estate and financial professionals to advise and inspire philanthropy from hundreds of Memphis families.

Justin W. Miller Co-founder and CEO, Slingshot Memphis, Inc., independent assessor of poverty-fighting impact. Slingshot’s portfolio of nonprofits currently stands at 30 organizations. In 2020, Slingshot raised and invested $2 million in its portfolio of nonprofits. 2020 TedX Memphis presenter and represented Memphis as the only U.S.-based nonprofit at the 2019 Paris Peace Forum.

Jenny Nevels Executive director, Baptist Memorial Health Care Foundation. Baptist Heart Institute, Kemmons Wilson Family Center for Good Grief, Baptist Reynolds Hospice House, scholarships for students, others. 50 Women Who Make a Difference, 2005.

Maureen O’Connor VP of Institutional Advancement, Le Bonheur. Leads efforts of the Le Bonheur foundation, marketing, public policy, trauma administration, and injury prevention teams.

Zach Pretzer President, Methodist Healthcare Foundation. Oversees operations of the Methodist Healthcare Foundation and leads all fundraising efforts to promote the health and well-being of patients and community members served by Methodist Le Bonheur Healthcare’s adult hospitals, health service lines, and programs addressing health disparities. 2020 Top 40 Under 40, MBJ.

Tammie Ritchey Senior vice president and chief development officer, Regional One Health. Relationship manager connecting philanthropists to programs, causes, clinical leaders. Certified Fundraising Executive.

Gayle S. Rose Chairman, Rose Family Foundation. CEO and founder, EVS Corporation. 100 most powerful people, BusinessTN. 2012 CEO of the Year, IMB. Changing Face of Philanthropy Award, International Women’s Funding Network. Humanitarian of the Year, Diversity Memphis.

Women of Achievement Award, Leadership Memphis Change Makers Award 2019.

Jan Young Executive director, Assisi Foundation of Memphis. Outstanding Alumni Awards from U of M and UT. Major General, USAF/TN ANG (retired). Awarded grants of more than $250 million since 1994. Initiatives include Before You ask, Transition to Success, Bridges Out of Poverty, Urgency of Awareness, Ethical Fitness.

PUBLIC SERVICE

Jen Andrews CEO, Shelby Farms Park Conservancy.

Oversees services, amenities, development, operations at Shelby Farms Park and Shelby Farms Greenline, including implementation of Master Plan. Former director of development and communications with the Conservancy.

Memphis Flyer, 20 < 30; MBJ, Top 40 Under 40.

Eric Ballentine Executive director, Streets Ministries.

Innovative programming and community partnerships. Founder, The Ark community outreach organization in Riverview Kansas community.

provides expertise in blood collection, testing, logistics, distribution, special services, research.

Lakethia Glenn Executive director, LITE Memphis, organization dedicated to closing the racial wealth gap for African-American and Latinx students. More than 16 years senior leadership experience in the nonprofit sector.

Former development director, Big Brothers Big Sisters of the Mid-South, Inc.

Rex Jones President, Christian Community Foundation, one of largest philanthropic and grant-giving organizations in Memphis. Elder, Harvest Church. MBA, U of M. BS, University of Alabama.

Sally Jones Heinz President and CEO, MIFA. Joined as VP of development. Former director of development, Memphis Brooks Museum of Art. Former director of marketing and vice president of publications, Robert F. Sharpe Company, Inc.

David Jordan President and CEO, Agape Child & Family Services, a local nonprofit he has led 25+ years. Serving families for more than 50 years, organization selected as Spark Awards Nonprofit of the Year, 2019. 2020 Kate Gooch Leader of the Year, Leadership Memphis.

Ruby Bright President and CEO, Women’s Foundation for a Greater Memphis. Foundation of the Year, MPACT Memphis; Henry Logan Starks Award, Memphis Theological Seminary; Melanie Ann Keller President, CEO, Changing Face of Philanthropy Award, Jenny Nevels Meritan, Inc. Nonprofit health and social Women’s Funding Network; Kate Gooch PHOTOGRAPH COURTESY BAPTIST FOUNDATION services agency that provides home Award, Leadership Memphis; HOPE healthcare, homemaker service, other residential support Diamond Award, Memphis Urban League; Ruby R. Wharton services to individuals with disabilities, senior employment Award for Community Service; Women of Achievement services, foster care services in Tennessee, Mississippi, Vision Award; Evie Horton Award. 2014 MBJ Super Women Arkansas, Georgia. in Business.

John Butler President/CEO, Agricenter International.

Oversees daily operation and responsible for implementation of strategic initiatives. Agricenter International is the largest urban farm in the U.S. and operates one of most successful ag research and education centers in the world.

Fifth-generation farmer, still very active in family’s operation.

Elizabeth Rouse President, CEO, ArtsMemphis. Oversees support of the Memphis arts community. ArtsMemphis invested in 71 arts groups and hundreds of artists in 2020. During Rouse’s 15-year tenure in various roles, ArtsMemphis has allocated $45 million, started funding artists and implemented a more equitable grant-making structure that supports more organizations, enabling more arts experiences for Memphians.

Kevin Dean CEO, Momentum Nonprofit Partners. Creates momentum in nonprofit sector to enact equitable, measurable, lasting change. 2013 Ruth J. Colvin and Frank C. Laubach Award for Excellence in Community-Based Adult Literacy from ProLiteracy in Washington, D.C.; 2015 Innovation Awards, IMB.

J. Daniel Garrick Manager, Southeast Region, Vitalant (formerly Lifeblood). National organization

Patrick Lawler soe CEO, Youth Villages. 41st year at Youth Villages. 3,300 employees in 23 states and the District of Columbia. 2020 National Jefferson Award for Outstanding Public Service Benefiting the Disadvantaged.

Fellow, Results for America Nonprofit. Guest lecturer, Harvard Business School, Columbia University. Master Entrepreneur, SOE. America’s Best Leaders, U.S. News and World Report, 2006.

Shantelle Leatherwood CEO, Christ Community Health Services. Faith-based, multi-site organization providing healthcare to under-resourced communities in Memphis.

Services include adult and pediatric primary care, behavioral health, dental, pharmacy services.

Anton Mack Executive director, Explore Bike Share.

Operates city’s first nonprofit shared mobility system with a mission to advance and connect Memphis through affordable and accessible transportation.

Former presence in administrative departments for legal and academic fields.

Justin W. Miller PHOTOGRAPH COURTESY SLINGSHOT MEMPHIS

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PUBLIC SERV ICE — SECURIT Y — STA FFING /

Leigh Mansberg President and CEO, Junior Achievement of Memphis, first-ever educator to lead the organization dedicated to ensuring every child is world-ready. Core focuses include educating local students about entrepreneurship, work readiness, financial literacy through extensive offerings of experiential, hands-on programs. Former assistant head of school, St. Mary’s Episcopal School; Former COO, Epicenter.

Gary Shorb SOE CEO, The Urban Child Institute. Led expansion of Methodist Le Bonheur Germantown and Le Bonheur Children’s Hospital. Corporation of the Year, Memphis Business Development Corporation, and best hospital in Memphis, U.S. News & World Report.

Casey Kaufman Tansey President and CEO, Make-A-Wish Mid-South since 2017. With the organization since 2003.

Creates life-changing wishes for children between 2 and 18 with critical illnesses.

Tony Martini President and CEO, Memphis Goodwill, Inc. since 2003.

Vickie Terry Executive director, Provides job opportunities and life skills Memphis Branch, NAACP. Ensures politassistance to individuals with barriers ical, educational, social, and economic Kenneth Robinson to employment through donated goods PHOTOGRAPH COURTESY UNITED WAY equality of all citizens. Memphis Branch is OF THE MID-SOUTH operations. Sponsored programs include second largest in the U.S. contract services through government Van Turner Partner, Bruce Turner, PLLC. Commissioner, partnerships and Excel Center, free high school for Shelby County District 12.

Responsible for removal of adults. Member, Memphis Rotary Club and recipient of confederate statues from Memphis public parks. Top 40 several distinctions including Outstanding Italian of the Under 40, MBJ. Mid-South Rising Stars 2010-2016, Super Year, Memphis Italian Festival, and Executive of the Year Lawyers. IMB Innovation Award Winner, 2018. finalist, MBJ. Dana Wilson President and CEO, BRIDGES. Joined Charles McVean soe Charles McVean: SOE Chairman BRIDGES in 2008 as program coordinator; first employee and founder, Peer Power Foundation, nonprofit that to be promoted to president and CEO positions. Developed recruits and trains U of M students to tutor and mentor curriculum and evaluation for the expanded Bridge in Shelby County Schools classrooms. Chairman and Builders program. IMB Innovation Award Winner, 2016.

CEO, McVean Trading & Investments. Key to creating Big River Crossing. Master Entrepreneur, SOE. 2013 and 2017 Innovation Awards, IMB.

G. Scott Morris soe Founder, CEO, Church Health Center. U of M Honorary Doctor of Letters, 2015. Master Entrepreneur, SOE. Memphis Theological Seminary President’s Humanitarian Award, 2010. The Kindness Revolution’s Spirit of Kindness Award, 2010.

Cathy Pope President and CEO, Mid-South Food Bank.

Organization serves needy in 31 counties through 274 charitable feeding programs. Former president and CEO, Feeding the Gulf Coast food bank.

Adam Putnam CEO, Ducks Unlimited, world leader in wetlands and waterfowl conservation. Former Commissioner of Agriculture, Florida, where he managed 1.3 million acres of state forest. Youngest elected member of Congress from Florida.

Kenneth Robinson President and CEO, United Way of the Mid-South. Past Tennessee Commissioner of Health, served as health program and policy consultant and county health officer to mayor of Shelby County.

Richard C. Shadyac Jr. President and CEO of ALSAC, fundraising and awareness organization for St. Jude Children’s Research Hospital. Major Memphis events benefiting St. Jude include WGC-FedEx St. Jude Invitational, St. Jude Memphis Marathon Weekend, St. Jude Walk/Run. With 11 million active donors, ALSAC is the top healthcare charity in the United States and No. 1 Best Workplace for Innovators in 2020, Fast Company. IMB CEO of the Year 2016.

SECURITY

Chris Bird soe President, The Dillard Companies.

Security installation and services for government facilities, manufacturing plants, warehouses, office buildings, apartment buildings, retail stores, parking garages, churches, schools.

E. Winslow “Buddy” Chapman Executive director, Crimestoppers of Memphis and Shelby County. Former manager of business development, Guardsmark; VP and director of personnel administration, Dobbs International; director, Memphis Police Department, 1976-1983.

Jonathan Frase President, Frase Protection, home security and security camera systems for homes and small businesses. Joined firm after successful career as commercial airline pilot and instructor.

Barry Marshall President and Partner, Security One, Inc. 35 years+ experience in public, private sectors. Firm founded by father in 1973.

Joined Shelby County Sheriff’s Department in 1977 and is reserve instructor with the Memphis Police Department.

Power Players 2021

Patti Phelps Owner and CEO, Phelps Security, Inc. founded in 1953. 39 years+ experience managing and operating one of Memphis’ oldest security companies.

Nationally certified, Woman-Owned Business. Co-founder, B.I.G. for Memphis. Fallen Officer Memorial Committee, Neighborhood Watch Grant Committee.

Alfred Washington Owner, CEO, Top Notch Security, Inc. In seven states with 300+ employees. Government, commercial, industry facilities, international executive protection, vulnerability assessments, disaster response.

MBJ Top 40 Under 40. SBDC Rising Star; African American Male Image award; MDBA Business of the Year; Robert R. Church award; Benny Award.

Craig Weiss Co-founder, CEO, Central Defense Security.

Helped firm become a top security provider in region.

Started Central Defense Staffing 2013. Principal and EVP for Carrier Leasing at Tower Ventures, the largest wireless infrastructure company in the Mid-South.

STAFFING

Dotty Summerfield Giusti Founder, Summerfield Associates, consulting and recruiting services. Contract, contract to hire, direct-hire placements in human resources and information technology fields. Super Woman in Business, 2016.

Garen Haddad President, CEO, Gateway Group Personnel. Accounting, finance, operations, engineering, technology, HR, administrative disciplines. Pinnacle Society member, nation’s premier consortium of top recruiters within executive search industry.

Kirk Johnston Senior managing partner, Vaco’s Memphis office. Consulting, contract, and direct-hire placements.

Corporate Volunteer of the Year 2017, 2018. National company named to Inc. 5000 Fastest Growing Privately Held Companies for 14 consecutive years.

Denise Burnett Stewart soe CEO, OR Nurses Nationwide, Inc., Travel Nurses, Inc. Provides temporary and permanent healthcare staffing to healthcare facilities locally, regionally, nationally. Ranked 2nd, Best Places to Work, MBJ.

Dinah Terry CEO, President, Omni Staffing Plus, Inc. Provides testing, training, placement. Former owner/operator of OmniAdult Training Center, providing training and placement for medical transcription and terminology.

Kirk Johnston PHOTOGRAPH COURTESY VACO

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rds Celebration a w A l a u n n A th r the 29 Please join us fo on WKNO t n e v E l a tu ir V A at 7:00 PM 1 2 0 2 , 1 y a M Saturday,

For more information contact Pearson Crutcher at Pearson@soememphis.com

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2021 Honorees

Meet new SOE members Tyrone Burroughs, Andrew Ticer, and Michael Hudman, while Jay Martin is named a Master Entrepreneur.

BY JON W. SPARKS

T

he Society of Entrepreneurs is inducting three new members into the organization this year and elevating Jay Martin to Master Entrepreneur. Martin, president and founder of Juice Plus+, was inducted into the SOE in 2008. A celebrated storyteller, he’s written two books and is sought after as a speaker.

Being named Master Entrepreneur indicates particular excellence in the entrepreneurial spirit as well as being an exemplar of giving back to the community. The inductees are Tyrone Adam Burroughs, president and CEO of First Choice Sales and Marketing Group, and award-winning restaurateurs Andrew Ticer and Michael Hudman of Enjoy AM Restaurant Group, which includes Andrew Michael Italian Kitchen, Hog & Hominy, Catherine & Mary’s, Grey Canary, and Bishop. Membership in the society is of Mid-South business owners, presidents, and other key executives. The 29th Annual Dinner and Awards Banquet will be broadcast on WKNO-TV on Saturday, May 1, 2021.

MASTER ENTREPRENEUR

Jay Martin

President and Founder, Juice Plus+

PHOTOGRAPH COURTESY JUICE PLUS+

INSIDE MEMPHIS BUSINESS: How did you embark on your life as an entrepreneur?

JAY MARTIN: I started out at Wake Forest and wound up at the University of Georgia. Seven years of undergraduate study — don’t ask me why — and then taught school for a year. I taught world history and I was the coach in basketball and also in football and golf. And then I had to drive a bus with no license. I figured out that I was earning 64 cents an hour, that was it. So some friends and I decided to get in the fire alarm business. And we wanted to go somewhere else and build a business. I’d come to the Liberty Bowl and liked it, so that somewhere else became Memphis. We had $2,000 with the four of us and we got a $200 house rented in Whitehaven. And that’s kind of how it got started.

IMB: How was the fire alarm business?

JM: The makers were in Rochester, New York, and were impressed with us, so they let us have the territory that bordered on Tennessee. I don’t think they had any idea that was eight different states. We caught on fire with fire alarms but then they got bought out and [stopped] making fire alarms. We got interested in water filtration and I didn’t even know much about it, but we decided to take a look . We brought in a marketing company and they brought in focus people and they all said, forget it. And we forgot them and started making water filters ourselves, selling $2 billion in 15 countries.

IMB: And you did well with that, but then came your big breakthrough with Juice Plus+.

Tell us about it.

JM: Our foundation is fruits and vegetables, and we’re involved with our farmers. The first thing we wanted to do was to have clinical research. We had doctors who were interested

saying we should test for bioavailability — in other words, is it working or isn’t it? Is it there or not? The results were positive and researchers said the immune system would benefit if it was taken regularly.

Now we have 40 clinical studies and we’re in 26 countries.

IMB: Tell us about the corporate culture at Juice Plus+.

JM: Virtually all the people that had a piece of the rock were all involved in the business. We didn’t have outside people with us at all.

There are a few, but our people had a piece of the rock and that was the rock. We also have a strong profit share and employees can go across the street and visit a nurse practitioner at no cost. We have 15,000 people that have been with us over 16 years, so our retention is good. We also urge our partners to find a buddy: The ability of two people to influence a third is significantly easier than one person trying to influence a second. Bob Dylan wrote about the power of two in his song “If Not For You.” And I tell people, success is a team sport.

IMB: What’s been your biggest challenge?

JM: Being international is the toughest because you’ve got language and you’ve also got cultural differences. And it’s more difficult. Europe is our biggest market and trying to deal with that is the hardest thing to do. We also have Canada and Australia and Mexico.

IMB: What’s been your best decision?

JM: I wanted to see that once a family became a customer, then we’d give them the products for their children. That was the best thing because people were concerned about that.

There’s been over a million people we’ve done that for, from age 4 to age 18. Even though we were giving product away, that was the best group in terms of doing well for us. And we had over 90 percent that said that their children now understand what food is about.

IMB: Talk about giving back to the community.

JM: Transportation is a tough issue for us in this town, which I found out working with the technical training center at the Boys and Girls Club. I figured scooters were an answer. My City Rides provides affordable scooters through a leaseto-own plan. We’re close to 300 people with the scooters and they get 75 to 80 miles a gallon. They really like it. And I’m involved in A Step Ahead Foundation and I can’t think of anything any better than that one has done.

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President and CEO, First Choice

INSIDE MEMPHIS BUSINESS: How did you know you were going into business?

TYRONE BURROUGHS: I knew at an early age that I wanted to own my own business. …

There were six kids who watched my parents work extremely hard on the farm. And as I was watching them, I noticed that the workers would either bring their lunch to work or would go home to have lunch and then come back. So subsequently I decided that I would save all of the money that I earned, travel to town with my parents, and I would buy snacks from the local grocery store. I’d sell those snacks to the workers at lunchtime and I did it for a profit. So I knew then that business was something that I wanted to do.

IMB: What was the lesson you learned?

TB: If you’re willing to put in the hard work, create value, and let people know what your worth is, it will open up numerous doors and create opportunities for you that you would never realize or recognize that they exist.

IMB: You mentioned that a man once offered you a great business opportunity.

How would you have handled it differently?

TB: He said not only did he have an opportunity for me to start my own business, he would also front me the money to start it. My pride would not allow me to take the money. I told him all I needed was the opportunity and I’d figure out how to make the rest of it work. My wife and I took what little savings we had — it wasn’t a whole lot — and we poured our sweat and tears into the business. And we had more sweat and tears than we had money, but we poured it into the business. Over the years, we built the business out. If I had to do anything different, I probably would’ve taken the guy’s money because I would have been better capitalized. I could have built out a bigger infrastructure and a bigger team a lot earlier.

IMB: Describe your company.

TB: First Choice is a consumer product man-

agement company that deals in beauty products. We manage those manufacturers that don’t have a sales force. We are responsible for taking your goods to market, but we also have a marketing end of our company and a logistics end of our company. A lot of people can do product development, but they don’t necessarily know how to market the product. So we have a marketing team that can help develop marketing strategy. And we can literally pack and ship your goods. So when you come to us, you literally don’t need anything because we’ll do your marketing, we’ll do your selling, and we’ll even do your invoices. We’ll even collect your money for you if you want us to.

IMB: How is philanthropy important to you?

TB: The Lord has been truly good to me and he’s been good to my family. I think he’s blessed us because he wants us to be able to share his blessings and make the world a better place for all mankind. I serve on the board of trustees at Benedict College in Columbia, South Carolina. I’m the chairman of the board of trustees at Metropolitan Baptist Church. I serve on the Guaranty Bank board. But the thing that gives me the greatest appreciation is that we have been instrumental in either paying for, or helping, over a hundred kids go to college. I believe that everybody who wants to have an opportunity to share in the American dream, you should create the pathway for them to be able to do that. In 2017, the Tyrone Adam Burroughs School of Business & Entrepreneurship was established at Benedict College.

When we started that program, we had 20 Burroughs Scholars that we funded. We followed them all the way through school with the funds until they graduated. Now we are up to about 50 kids that we are educating. My mom and dad probably didn’t get to the third grade but they would always tell us that with an education, an opportunity could be postponed, but never denied.

IMB: Why is Memphis such a good place for entrepreneurs?

TB: The people in Memphis are very kind people with lots of generosity and lots of creativity.

When you think about all of what I tend to call change makers and in-

novators, you have people here who want to be creative, who want to start businesses, but at the end of the day, they’re not doing it for themselves, they’re doing it to make Memphis a better place.

You know that when you create a business and you create a job for somebody now, you make a difference not only in their lives, but you make a difference in the lives of everybody connected with that person. So you change lives.

IMB: What was the best advice that anybody ever gave you?

TB: Have a strong spiritual foundation, and then find you a partner who is determined and willing to work hard, and to help you succeed and achieve your goals in life. That’s the thing that I found in my wife — she has supported me. She’s been along my side throughout my journey. And, you know, you couldn’t find a better partner.

Andrew Ticer & Michael Hudman Restaurateurs

INSIDE MEMPHIS BUSINESS: How did your entrepreneurial journey start?

MICHAEL HUDMAN: It really came pretty natural. Our love for cooking is rooted from our grandmothers and we both come from pretty big Italian families. So everything — every celebration, everything that was good, positive, or bad — was always around food.

And we just grew up really loving it. Andy and I met in about sixth grade, both Memphis born and raised. And we started talking about opening a restaurant in the freshman year of high school. We love food. We both talked about going to college first — our parents really wanted us to do that.

ANDREW TICER: After college, we went to the Memphis Culinary Academy and then to Johnson & Wales University in Charleston, South Carolina. Michael was always kind of pushing to go get some chops in Europe.

We stayed in Memphis and worked at Chez Philippe with José Gutierrez when he was there, and after that, we went to Italy and went to school at the Italian Culinary Institute in Calabria. We loved how it resonates so much; seeing how the Italians approach their philosophy of cooking is like using what’s in their area. So we’re like, let’s take that approach and come back to Memphis.

PHOTOGRAPH COURTESY FIRST CHOICE SALES AND MARKETING GROUP

Tyrone Burroughs

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MH: I feel like the driving force for our success is our grandmothers and that hospitality.

We really want to have that feeling of coming into our home and letting us take care of you.

That was like watching our moms and grandmothers and aunts and uncles do that, and friends would come in.

PHOTOGRAPH BY EMILEE ROBINSON

IMB: What else goes into your success?

AT: Having a business partner that you’ve known since you were 12 has helped keep each other stay pretty grounded and stay focused.

Because there’s an accountability conversation that can happen easily. Like, you know, “I’ll call your mom!” In the beginning it was tough because we’re both very passionate about what we’re trying to achieve. Sometimes that would cause friction and problems, but you know, at the end of the day, it’s like you have to step back and remember that we’ve both trying to achieve the same goal and how we go about it. The different ways in that collaboration moment to get to the same track were a big part of it.

MH: I think you nailed it. It’s all about passion, passion, passion — and being told you can’t do something. Those are two big drivers for me and Andy. We were writing a list of five things that we want to do, five goals, and that’s what’s driven us.

AT: Go to Italy, work for a master chef, go to college, open our first business, win a James Beard Award — whatever it was.

MH: And they’ve changed a lot from more individual to more of a group thing, a group idea. Our focus now is to open up restaurants, to be able to take care of the people that put us in such a great light. In no world will we be as successful as we are without the team that’s behind us.

IMB: Talk about the culture that makes your enterprise so strong.

MH: For us it’s to be there for anybody at any time. And they know — we tell all of our staff, we’re open to you guys 24-7. We don’t treat you like you’re our kids, but we’re here for you. If you need financial help, or if you need to cuss about him or about me, the one or the other, we’re here for that.

AT: Keeping the energy and the motivation and the inspiration and the work ethic and all those intangibles, you need to have the foundation of a workplace environment that people want to be a part of. It’s a lot of collaboration and conversation with everyone with an equal voice. Because there’s so many ideas, so many

things that can come through in the restaurants and the food and the drink and the wine service, whatever that we’ve implemented or done, it’s been with our team members.

MH: We start with hospitality. Second is knowledge and then passion. There’s more to it, but I think those are the three pillars, and hospitality has got to be the number one. If you’re not happy when you come into work, you’re not going to be able to put good food out. You can’t go to be hospitable. And so we try to let that be the judge AT: Having a support network, our team has to always feel like we’ve got their back and we’re going to be there for them at every step of the way.

IMB: What was a hard-learned lesson?

MH: A sense of humility. I think a big one we first learned that we weren’t expecting when we put the food out was that it’s art, and art is extremely personal. We put out our best dish and if someone said they didn’t like it, it wasn’t that we were upset with them. We’re upset with ourselves. You get immediate gratification or disappointment after the plated table.

And that was something that we really took a lot to learn and how to navigate through it.

IMB: What was one of your best decisions?

AT: We invested in getting a walk-in refrigerator at Andrew Michael. It was our Christmas present to each other. After year one, we were about to kill each other. We’d go to the market at 7 a.m. to get all this stuff and then prepped all day and had nowhere to put it. We had to start over every single day.

MH: We love working with the farmers and

from left: Michael Hudman and Andrew Ticer

those guys were like, “Hey, I can drop off 10 pounds” and we’d say, “We’ve got room for half a pound, can you come back tomorrow?” So every morning, we had to basically start over.

IMB: What was the best advice you were given?

MH: Taste everything.

AT: Absolutely.

MH: Taste, taste, taste.

AT: Every single thing that comes out because you had to have tasted it.

IMB: The pandemic has been particularly hard on restaurants. How did you deal with it?

AT: At the beginning, we took it as a time to take a step back and just breathe for a second and then see where we were and where we wanted to kind of grow into, not knowing what it would look like. We’d think about our practices and I suppose it was honestly a restart. We’d meet with all of our teams and put everything on the table on what works and what doesn’t work. To be able to have a turnoff switch and shut everything down at the same time will never happen again, hopefully, but at the same time, it was such a blessing because you will never have that opportunity again. So we’ve been able to use it to better ourselves about the company and listen to every team member. So many ideas were put out there and so many things were pointed out that weren’t working. We totally flipped the training program around our steps of service, how we approach our organization, our accountability with meetings with our team members and menu development. Everything, just everything, changed for the better.

MH: At the beginning of the pandemic, I felt this was going to be an extended week vacation, that it wasn’t going to be a thing. And then we realized, this isn’t going anywhere.

The two words we love to throw around are hustle and pivot. We thought how could we say thank-you to the people that do come out to the restaurant and get to-go food, and take and bake.

AT: The support throughout the whole thing has been awesome.

MH: It was an amazing feeling. People would see us and say, “Man, you guys have got to hold on.” That support that we were getting from the city has been unbelievable. And I think that’s what makes Memphis so special, at least for us. It’s a really cool thing.

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VA N C E

Midtown’s Mystery Church Our history expert solves local mysteries: who, what, when, where, why, and why not. Well, sometimes.

DEAR VANCE: While walking around the CooperYoung neighborhood, I came across this small church on Tanglewood.

The property seems to be abandoned, with no name visible. What’s the story behind it?

— L.B.T., MEMPHIS.

above: Red bricks forming a cross are a nice detail of the 101-year-old church in the heart of Cooper-Young.

DEAR L.B.T.: As soon as you shared the photos of the old

church, I was immediately attracted to the unusual stonework. It’s a tiny house of worship, that’s for sure, and even though it lacks an impressive steeple or bell tower, the builders put love and care into its construction. Note, especially, how they set red bricks into the grey stones to form the cross above the entrance.

Also visible — just barely — are what seem to be large letters carved into the granite blocks, but age has made whatever they once spelled out too hard to read.

More about that later, though.

I must tell you that as soon as I determined the exact address of the building — 775 Tanglewood, just south of York — my research showed that it certainly had a tangled history. Constructed almost exactly a century ago, this little church has served as home to almost a dozen congregations and more pastors than I could name (though I’ll mention some of them).

Cedar Grove Baptist Church opened its doors on Tanglewood in 1920. The early years are a bit confusing.

The city directories don’t list a minister. Sometimes they spell the name as two words and other times as “Cedargrove.” And they can’t even agree on the precise location of the property, many years listing the street address as 783 Tanglewood, which would have placed it smack in the middle of the old Beltway Railway, which at one time ran alongside the south wall of the church.

Even more confusing? Those same directories some-

times claim the church was located on the north side of that rail line, and at other times, they say it was on the south side. I seriously doubt the church, or the railroad, moved back and forth over the years, but I can’t make sense of the inconsistencies with the address.

Although the tracks were pulled up decades ago, that same railway crosses over South Cooper, just a block to the east. In fact, it carried trains along the well-known trestle that’s decorated with silhouettes of Cooper-Young landmarks.

In 1932, records show that the Rev. William Carothers served as pastor of Cedar Grove. Surely others came before him, but he’s the first one I could find listed.

City directories from that time say his occupation was a postal carrier, not a minister. That’s probably correct.

The tiny church, barely 25 feet wide and 50 feet long inside, couldn’t have had more than a couple dozen members. Serving as a minister of such a small congregation would not have been a full-time job, and almost certainly wouldn’t have paid the bills.

Over the years, the ministers changed. Among those serving Cedar Grove were the Rev. Robert A. Morris (1935-1939), the Rev. Illinopolis Jackson (1940-1947), and the Rev. Hugh Blacknall (1948-1955).

In 1961, a new congregation arrived, and they left their mark on the church — quite literally. The members of Mt. Bethel Missionary Baptist Church carved the name into the stones above the doorway. Some of these large letters — especially the “MT” — are still visible today. The minister during this time was the Rev. Clemmie Mickens Jr., and the church remained a stable part of the neighborhood for more than 20 years.

Then, change came again. Sometime in the early 1980s, Mt. Bethel moved to a larger facility on Deadrick, a few miles to the south. It was apparently a smart move; that church is still there today, and maintained very well. After being vacant for a while, Trinity Church of God moved into the building on Tanglewood. I presume at this time, they removed (or tried to fill in) the lettering that had spelled out “Mt. Bethel.”

No disrespect intended, but I’m surprised they went to the trouble, because just two years later, the church changed hands (and names) again. In 1986, it became home to the Tanglewood Church of Christ, with the Rev. John DeBerry serving as pastor.

When that church closed its doors in the late 1990s, yet another congregation bought the property, the Abiding Faith Church. Over the past 20 years or so, it’s also been home to True Glory Ministries, Word of Truth Missionary Baptist Church, and Glory Life Ministries. My goodness, all the names are confusing.

Even though I studied the Shelby County Assessor’s page until my eyes crossed, I couldn’t make sense of all the warranty deeds, quit-claim deeds, and other transactions involving this tiny place of worship.

EXTERIOR PHOTOS BY LILY BEAR TRAVERSE / INTERIOR PHOTO COURTESY JILL AND KEN STEINBERG

BY VANCE L AUDERDALE

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wooden pews. In the back was a tiny kitchen and two bathrooms. The rows of old windows were just plain glass, but Jill said, “Somebody years ago had put some Sometime around 2017, though, a local musician — he kind of red film on them, which turned everything doesn’t want his name mentioned here — came across inside very red.”

“We thought it was the coolest place ever,” says Ken, the property, in a state of disrepair after all these years.

“I was so in love with that building,” he says, “but I was and though they certainly had no plans to use it as never able to take a deep dive into it.” a church again, “we thought we might The interior, basically Last year, he sold the church and land convert the interior into three separate just an open room with to my pals Jill and Ken Steinberg. The living spaces.” price was — now look, do you really Well, that was before a careful inworn red carpet and have to know everything? I won’t tell you spection revealed the church couldn’t very little religious how much it’s worth. Jill, originally be saved. Not all of it, anyway. Beneath from Chattanooga, moved to Memphis the stones, the building is basic woodadornment, still in 1985 to work as an attorney with Bakframe construction. “So the plan is to contained its original er Donelson. Ken, a native Memphian save the stonework, remove the rest of and proud graduate of White Station pulpit, light fixtures, and the structure, and somehow incorporate High School, is a bond broker with the façade into some form of residential 13 old wooden pews.

Duncan-Williams. Those are just their property,” says Jill. The Steinbergs also day jobs, though. They also own more than a dozen purchased the empty lot next door to the church, where properties in Memphis, which they refurbish and then they plan to build three houses. rent out as Airbnbs.

A father-and-son team of local developers, Frank and The church was another matter entirely. “It’s hard Clayton Kemker, recently unveiled plans to build Cento explain, but we had always wanted to buy an old tral Yards, a 350-unit apartment complex just around church,” says Jill. “And that’s especially strange, conthe corner at York and South Cooper, complete with sidering that we’re Jewish,” Ken adds, laughing. At retail and office space. Jill and Ken are confident this any rate, they admired the wonderful stonework and once-dormant neighborhood, with so many empty lots decided it would make a good investment. and forlorn buildings, is about to boom. They hope the The interior, basically just an open room with worn old Cedar Grove Baptist Church — and all the other red carpet and very little religious adornment, still names it’s carried over the years — will be an attractive contained its original pulpit, light fixtures, and 13 old addition to the new development in Cooper-Young.

left: Red film applied to the windows makes the interior very, uh, colorful. above: The stonework wraps around all sides of the old church.

Got a question for Vance?

EMAIL: askvance@memphismagazine.com MAIL: Vance Lauderdale, Memphis magazine, P.O. Box 1738, Memphis, TN 38101 ONLINE: memphismagazine.com/ ask-vance

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A Food and Family Affair

David and Amanda Krog serve up a new chef’s special every day at Dory.

BY SAMUEL X. CICCI

Dory’s whole roasted chicken dinner for two

M

aybe you’ve been there: A Saturday visit to the farmer’s market yields a pile of very attractive, very local fruits and vegetables. You pile them up on your kitchen counter and realize you’ve recreated the old “Stump the Chef” segment of The Splendid Table radio show. What are you going to do with this stuff, and how will it all fit together? Why, you’ll whip up a six-course menu, of course!

This last part might seem far-fetched. But for Dory chef David Krog, that’s just par for the course. Amanda Krog, who runs the front of the house at Dory, recalls when her husband came home with a curious assortment of starches. “Ray Tyler up at Rose Creek Farms rang us, and David went out to take a look at what he had.

He came back with a batch of small blue potatoes. And not the regular purple potatoes people are used to,” she laughs. “They were just two handfuls of these little darkblue potatoes.”

Using any kind of locally sourced ingredient is part of the ethos at Dory (named for David’s grandmother), which opened this spring on Brookhaven Circle in East Memphis. “You know, there aren’t a whole lot of restaurants that would find room for 40-ish small blue potatoes,” says Amanda. “But we’ve got a chance to do that here. David gets a chance to play around with stuff like that.”

A dual spirit of creativity and The personal locally sourced ingredients has long been part of the Krogs’ vitouches make it sion for Dory. Realizing that vifeel like the Krogs sion took a bit longer than they are welcoming you have expected. The original plan was to open the restaurant by the into their family fall of 2019. A few issues pushed for the night. that back, and when covid-19 hit in spring 2020, even more delays ensued. With everything out of whack, the Krogs finally felt comfortable cutting the ribbon earlier this year, although they decided to start with takeout only.

“We initially didn’t want takeout to be a part of the restaurant,” says Amanda. “Some of the things we do would be hard to translate to that. The really small dishes are hard to put in a box, and some others have to be explained. And with the dining capacity guidelines changing all the time, we never knew if we might have to shut down at a moment’s notice. So we decided to come up with some slightly different options and go takeout only for a while.”

With some of David’s finer creations tough to re-create in a portable format, Amanda thought back to what she’d whip up for family dinner when David was working at Interim. Some Krog family favorites, prepared in meal sizes fit for two, made the cut. There’s a whole chicken dinner (one of David’s favorites, according to Amanda), with the roasted bird brined overnight and tended to with frequent bastings. But the main dish might just be one-upped by a potato puree whipped to soft, creamy perfection, that will leave you feeling like you’re floating on air. Even then, there’s still collard greens, a side salad that cherrypicks the best vegetables that local farmers have to offer, and soft, buttered yeast rolls.

For something a little heartier, go with the beef bourguignon. Meanwhile, David’s pork tenderloin — cooked in such a way that it manages to accommodate a crispy exterior, all while retaining the central juices and tenderness – comes with roasted sweet potatoes, broccoli rabe, and port demi glace. The sides that pique interest are available in extra helpings. For dessert, try the frozen custard, but the cocoa-dusted chocolate truffles are the star of the show, with the sweet confections now delicately placed atop a bed of fresh granola from Amanda’s company, Nine Oat One.

PHOTOGRAPHS COURTESY DORY

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A

Amanda and David Krog

A

s if covid weren’t enough of a hurdle for dine-in aspirations, the one-two punch of a snowstorm and a boil-water advisory from MLGW threatened to push the grand opening back even further. But the Krogs handled it smoothly, and Dory finally opened to the public on March 4th.

For dine-in, Dory is doing things differently than a conventional restaurant. While most establishments present diners with a long list of permanent options, the Krogs offer all customers a single six-course tasting menu, for $95 a person. And when you consider extras — like an amuse-bouche or an intermezzo — the total number of courses jumps to nine. Diners will receive a set list of dishes, unless something needs to be changed due to allergy concerns. From the opening menu, there were a few notable standouts.

“We had a beet salad with ricotta that David made from micro arugula from Old World Farms,” says Amanda, “and it incorporated satsuma and beet powder. We also had a scallop dish that came with caviar, quail egg, and dehydrated chicken egg. And then he whipped up a lamb dish with sweet potatoes, and we also had a pork belly with pureed turnip greens, collard greens, and foie gras powder.”

But if there are any favorite items on a menu, get them quick. The menu at Dory is set to change almost every month, and there’s a good reason. The Krogs are determined to use locally sourced ingredients as much as possible. So whatever nearby farms have to offer, that’s what Dory will be using.

“We will change our tasting menu about once every four weeks,” explains Amanda. “And that’s always going to change with what’s available from our local farmers. We are definitely an intentionally sourced restaurant. It matters where we get our food from. It matters who cared for the proteins that we’re getting, whether the produce we get is from small farms and family-owned businesses. All of that is really important to what we’re doing.”

nd as the source of food is important, each dish that ends up on a Dory table will have some significance to the Krogs. Every plate has a story, whether it’s how a salad made up of 100 percent locally produced vegetables made its way to Dory, or how David made the cheese for another dish from scratch, and the Krogs want to share those stories with diners. The personal touches peppered throughout the restaurant almost make it feel like the Krogs are welcoming you into their family for the night. And that’s exactly the feeling they want to convey.

“We want you to come and have an experience, take the time to enjoy everything that you’re getting, and appreciate the atmosphere,” says Amanda. “We want it to feel like you’re coming into our dining room at home. If anyone wants to be a bit more casual, we have a lounge area, with a couch and soft seating, which is like stepping into our living room.”

The regular six-course tasting menu will be available in the main dining area, while Dory’s lounge will provide a separate snack menu. Expect a variety of small bites that also rotate throughout the seasons, with the cooks using any of the ingredients already in the building to make something new.

As for drinks, bartender Zach Bryant is always coming up with new cocktails, both alcoholic and non-alcoholic, to complement a list of classic beverages. “We’re building a high-end wine list to pair with some of our tasting menus,” says Amanda. “We’ll have a pretty simple selection, but want to make everything as refined as possible.”

An almond tuile cookie covers apple, ice cream, caramel sauce, and granola.

Soft cured egg yolk atop a braised leek, champagne hollandaise, and dehydrated chicken egg

D

ory is closed on Sundays, but open for dinner every Monday, and Thursday to Saturday, from 5 to 10 p.m. At full capacity, the restaurant can hold 82 diners (48 in the main dining area). The Krogs are working on building a patio for the restaurant. “We also have a private dining room, but we’re not booking it just yet,” says Amanda. “That can seat up to 20 people, and groups can book it for, say, conference-style lunches. We’ll have TVs in there that people can use. And of course, people could book it for dinner too.”

While dinner will be the same most days, Monday nights are the exception. The Krogs pare it down to a smaller four-course tasting menu for $55. Rather than an abbreviated version of the regular, longer menu, Mondays will offer a new take on the ingredients at hand.

“Monday nights will be geared kind of towards service industry professionals,” explains Amanda. “We have a lot of friends that aren’t able to make it out on the weekends. And Mondays are typically a chef’s day off.” The four-course menus will also come with their own wine pairings, with a bottle around $20, depending on the vintage.

Open for about a month now, new menu items are sure to be featured at Dory. And here is an amusebouche for you: The Krogs are contemplating a little farm plot of their own, making the route from farm to table that much more direct.

Handmade cocoa-dusted chocolate truffles

Dory’s exterior at Brookhaven Circle

Dory is open Monday; Th ursday - Saturday, 5 - 10 p.m. for dine-in. Open Monday - Saturday for takeout. $$$$ 716 W. Brookhaven Circle. 901-310-4290. dorymemphis.com A P R I L 2 0 2 1 • M E M P H I S M A G A Z I N E . C O M • 87

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3/18/21 6:35 PM

TH E M E M P H I S D I N I N G G U I D E

A Curated Guide to Eating Out

M

emphis magazine offers this curated restaurant listing as a service to our readers. Broken down alphabetically by neighborhoods, this directory does not list every restaurant in town. It does, however, include the magazine’s “Top 50” choices of must-try restaurants in Memphis, a group that is updated every August. Establishments open less than a year are not eligible for “Top 50” but are noted as “New.” This guide also includes a representative sampling of other Bluff City eating establishments. No fast-food facilities or cafeterias are listed. Restaurants are included regardless of whether they advertise in Memphis magazine; those that operate in multiple locations are listed under the neighborhood of their original location. Suggestions from readers are welcome; please contact Samuel X. Cicci at scicci@contemporary-media.com

FLYING FISH—Serves up fried and grilled versions of shrimp, crab, oysters, fish tacos, and catfish; also chicken and burgers. 105 S. Second. 522-8228. L, D, X, $-$$ THE GRAY CANARY—The sixth restaurant from chefs Andy Ticer and Michael Hudman, offering small plates and entrees cooked on an open flame. Oysters, octopus, and hearty steaks are among the menu options at this eatery in Old Dominick Distillery. Closed Mon. 301 S. Front. 4666324. D, WB, X, MRA, $-$$$ GRECIAN GOURMET TAVERNA—Serves traditional favorites like spanakopita, pastitso, moussaka, and hand-rolled dolmathes, as well as lamb sliders and pita nachos. Closed Mon. 412 S. Main. 249-6626. L, D, X, $ GUS’S WORLD FAMOUS FRIED CHICKEN—Serves chicken with signature spicy batter, editor’s note: As Memphis continues to navigate covid-19, some restaurants are open for socially along with homemade beans, slaw, and pies. 310 S. distanced dine-in, while others are focusing on takeout and delivery. Please call ahead to confirm Front. 527-4877; 215 S. Center St. (Collierville). 853-6005; 2965 N. hours, adjusted menus, and available services.

Germantown Pkwy. (Cordova). 373-9111; 730 S. Mendenhall. 7672323; 505 Highway 70 W., Mason, TN. 901-294-2028. L, D, X, MRA, $ including fried green tomatoes with smoked catfish, a HAPPY MEXICAN—Serves quesadillas, burritos, chimiDOWNTOWN buttermilk fried chicken sandwich, burgers, and more. Closed changas, vegetable and seafood dishes, and more. 385 S. Second.

Mon.-Thurs. 141 E. Carolina. 321-5553. L, D, WB, $-$$ 529-9991; 6080 Primacy Pkwy. 683-0000; 7935 Winchester.

117 PRIME—Restaurateurs Craig Blondis and Roger Sapp team CATHERINE & MARY’S—A variety of pastas, 751-5353. L, D, X, $ up with Chef Ryan Trimm to recreate the traditional American grilled quail, pâté, razor clams, and monkfish are HU. DINER—An extension of Hu. Hotel, diner serves such steakhouse. Serving oysters on the half shell and a variety of surf among the dishes served at this Italian restaurant in dishes as country-fried cauliflower, cornflake-fried chicken, and and turf options. 117 Union. 433-9851. L, D, WB, X, $-$$$ the Chisca. 272 S. Main. 254-8600. D, SB, X, MRA, $-$$$ octopus and grits. 3 S. Main. 333-1224. L, D, X, $-$$ ALDO’S PIZZA PIES—Serving gourmet pizzas CHEF TAM’S UNDERGROUND CAFE—Serves HU. ROOF—Rooftop cocktail bar with superb city views serves — including Mr. T Rex — salads, and more. Also 30 beers, Southern staples with a Cajun twist. Menu items include toasts with a variety of toppings including beef tartare with cured bottled or on tap. 100 S. Main. 577-7743; 752 S. Cooper. totchoes, jerk wings, fried chicken, and “muddy” mac and egg, cognac, and capers or riced cauliflower with yellow curry, 725-7437. L, D, X, $-$$ cheese. Closed Sun. and Mon. 668 Union Ave. 207-6182. L, D, $ currants, and almonds. Also salads, fish tacos, and boiled peanut THE ARCADE—Possibly Memphis’ oldest cafe.

CHEZ PHILIPPE—Classical/contemporary French hummus. 79 Madison. 333-1229. D, $ Specialties include sweet potato pancakes, a fried peacuisine presented in a luxurious atmosphere with a HUEY’S—This family-friendly restaurant offers 13 nut butter and banana sandwich, and breakfast served seasonal menu focused on local/regional cuisine. The different burgers, a variety of sandwiches, and delicious all day. 540 S. Main. 526-5757. B, L, D (Thurs.-Sat.), X, MRA, $ crown jewel of The Peabody for 35 years. Afternoon tea served soups and salads. 1927 Madison. 726-4372; 1771 N. AUTOMATIC SLIM’S—Longtime Downtown favorite Wed.-Sat., 1-3:30 p.m. (reservations required). Closed Sun.Germantown Pkwy. (Cordova). 754-3885; 77 S. Second. 527-2700; specializes in contemporary American cuisine emphasizing local Tues. The Peabody, 149 Union. 529-4188. D, X, MRA, $$$$ 2130 W. Poplar (Collierville). 854-4455; 7090 Malco Blvd. ingredients; also extensive martini list. 83 S. Second. 525-7948. L, COZY CORNER—Serving up ribs, pork sand(Southaven). 662-349-7097; 7825 Winchester. 624-8911; 4872 D, WB, X, MRA, $-$$$ wiches, chicken, spaghetti, and more; also homemade Poplar. 682-7729; 7677 Farmington Blvd. (Germantown). 318-3030; BARDOG TAVERN—Classic American grill with Italian banana pudding. Closed Mon. 745 N. Parkway and 8570 Highway 51 N. (Millington). 873-5025. L, D, X, MRA, $ influence, Bardog offers pasta specialties such as Grandma’s Manassas. 527-9158. L, D, $ HUSTLE & DOUGH BAKERY & CAFE—Flaky, baked NJ Meatballs, as well as salads, sliders, sandwiches, and daily CURFEW—An elevated sports bar/American tavern breakfast goodness every day with fresh pastries, sandwiches, and specials. 73 Monroe. 275-8752. B (Mon.-Fri.), L, D, WB, X, MRA, concept by Top Chef contestant Fabio Viviani at the more at Arrive Hotel. 477 S. Main St., 701-7577. B, L, X, $ $-$$ Canopy Memphis Downtown hotel. 164 Union Ave. B, ITTA BENA—Southern and Cajun-American cuisine served BEDROCK EATS & SWEETS—Memphis’ only PaleoL, D, X, $-$$ here; specialties are duck and waffles and shrimp and grits, along centric restaurant, offering such dishes as pot roast, waffles, EVELYN & OLIVE—Jamaican/Southern fusion cuisine with steaks, chops, seafood, and pasta. 145 Beale St. 578-3031. D, enchiladas, chicken salad, omelets, and more. Closed for dinner includes such dishes as Kingston stew fi sh, Rasta Pasta, and X, MRA, $$-$$$ Sun. 327 S. Main. 409-6433. B, L, D, X, $-$$ jerk rib-eye. Closed for lunch Sat. BELLE TAVERN—Serving elevated bar food, including a KING & UNION BAR DINING SYMBOLS and all day Sun.-Mon. 630 Madison. butcher board with a variety of meats and cheeses, as well as GROCERY—Classic Southern 748-5422.

L, D, X, $ daily specials. 117 Barboro Alley. 249-6580. L (Sun.), D, MRA, $ favorites including catfish plate, B — breakfast FAM—Casual Asian restaurant serves BEN YAY’S GUMBO SHOP—Spiritual successor to pimento cheese, po-boys, chicken & sushi rice bowls, noodle bowls, sushi L — lunch DejaVu, offering fresh and authentic Creole staples. 51 S. Main St., waffles. Open for breakfast, lunch, and rolls, and spring rolls. Closed Sun. 149 D — dinner 779-4125. L, D, X, $-$$ dinner with cocktails served with flair and Madison; 521 S. Highland.

701-6666.

L, SB — Sunday brunch BISHOP—Ticer and Hudman’s newest venture at the Central favorite Memphis beers. Locally made D, X, $ Station Hotel features upscale dishes in a French brasserie style.

WB — weekend brunch confections available in the grocery. 185 FELICIA SUZANNE’S— 545 S. Main St., 524-5247. L, D, X, $$-$$$ X— wheelchair accessible Union Ave. 523-8500. B, L, D, $-$$ Southern cuisine with BLEU—This eclectic restaurant features American food with KOOKY CANUCK—Offers prime MRA — member, Memphis low-country, Creole, and Delta global influences and local ingredients. Among the specialties are rib, catfish, and burgers, including the Restaurant Association infl uences, using regional fresh seafood, a 14-oz. bone-in rib-eye and several seafood dishes. 221 S. Third, 4-lb. “Kookamonga”; also late-night local beef, and locally grown foods. $ — under $15 per person without in the Westin Memphis Beale St. Hotel. 334-5950. B, L, D, WB, X, menu. 87 S. Second. 578-9800; 1250 N. Entrees include shrimp and grits.

Closed drinks or desserts MRA, $$-$$$ Germantown Pkwy. 1-800-2453 L, D, X, Sun. and Mon. A Downtown staple at $$ — under $25 BLUEFIN RESTAURANT & SUSHI LOUNGE— MRA, $-$$$ Brinkley Plaza, 80 Monroe, Suite L1. $$$ — $26-$50 Serves Japanese fusion cuisine featuring seafood and steak, THE LITTLE TEA 523-0877. L (Fri. only), D, X, MRA, $$-$$$ with seasonally changing menu; also a sushi bar. 135 S. Main. $$$$ — over $50 SHOP—Downtown institution FERRARO’S PIZZERIA & 528-1010. L, D, X, $-$$ serves up Southern comfort PUB—Rigatoni and tortellini are BRASS DOOR IRISH PUB—Irish and New-American cooking, including meatloaf and such veggies as turnip greens, among the pasta entrees here, along with pizzas (whole or by cuisine includes such entrees as fish and chips, burgers, yams, okra, and tomatoes. Closed Sat.-Sun. 69 Monroe. 525-6000, the slice) with a variety of toppings. 111 Jackson. 522-2033. L, D, shepherd’s pie, all-day Irish breakfast, and more. 152 Madison.

L, X, $ X, $ 572-1813. L, D, SB, $-$$ LOCAL—Entrees with a focus on locally sourced products include FISHBOWL AT THE PYRAMID—Burgers, CAFE KEOUGH—European-style cafe serving quiche, lobster mac-and-cheese and rib-eye patty melt; menu differs by fish dishes, sandwiches, and more served in a unique paninis, salads, and more. 12 S. Main. 509-2469. B, L, D, X, $ location. 95 S. Main. 473-9573; 2126 Madison. 725-1845. L, D, WB, “underwater” setting. Bass Pro, 1 Bass Pro Drive, 291CAPRICCIO GRILL ITALIAN STEAKHOUSE—Offers X, $-$$ 8000. B, L, D, X, $-$$ prime steaks, fresh seafood (lobster tails, grouper, mahi mahi), LOFLIN YARD—Beer garden and restaurant serves vegetarian FLIGHT RESTAURANT & WINE BAR— pasta, and several Northern Italian specialties. 149 Union, The fare and smoked-meat dishes, including beef brisket and pork Serves steaks and seafood, along with such specialties Peabody. 529-4199. B, L, D, SB, X, MRA, $-$$$$ tenderloin, cooked on a custom-made grill. Closed Mon.-Tues. 7 as bison ribeye and Muscovy duck, all matched with CAROLINA WATERSHED—This indoor/outdoor eatery, W. Carolina. 249-3046. L (Sat. and Sun.), D, MRA, $-$$ appropriate wines. 39 S. Main. 521-8005. D, SB, X, MRA, $-$$$ set around silos, features reimagined down-home classics,

We celebrate our city’s community table and the people who grow, cook, and eat the best Memphis food at M E M P H I S M A G A Z I N E . C O M / F O O D 88 • M E M P H I S M A G A Z I N E . C O M • A P R I L 2 0 2 1

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(This guide, compiled by our editors, includes editorial picks and advertisers.)

3/10/21 4:28 PM

THE LOOKOUT AT THE PYRAMID—Serves seafood and Southern fare, including cornmeal-fried oysters, sweet tea brined chicken, and elk chops. 1 Bass Pro Dr. 620-4600/291-8200.

L, D, X, $-$$$ LUNA RESTAURANT & LOUNGE—Serving a limited menu of breakfast and lunch items. Dinner entrees include citrus glaze salmon and Cajun stuffed chicken. 179 Madison (Hotel Napoleon). 526-0002. B, D (Mon.-Sat.), X, $-$$$ MACIEL’S—Entrees include tortas, fried taco plates, quesadillas, chorizo and pastor soft tacos, salads, and more. Downtown closed Sun. 45 S. Main.

526-0037, X, MRA, $ THE MAJESTIC GRILLE, DBA COCOZZA— It’s red sauce, all the time in the Majestic Grille space on Main. Variety of Italian dishes for curbside and takeout orders. 145 S. Main. 522-8555. L, D, WB, X, MRA, $-$$$ McEWEN’S—Southern/American cuisine with international flavors; specialties include steak and seafood, sweet potato-crusted catfish with macaroni and cheese, and more. Closed Sun., Monroe location. 120 Monroe. 527-7085; 1110 Van Buren (Oxford). 662-234-7003. L, D, SB (Oxford only), X, MRA, $$-$$$ MESQUITE CHOP HOUSE—The focus here is on steaks, including prime fillet, rib-eyes, and prime-aged New York strip; also, some seafood options. 5960 Getwell (Southaven). 662-8902467; 88 Union. 527-5337; 3165 Forest Hill-Irene (Germantown).

249-5661. D, SB (Germantown), X, $$-$$$ MOLLIE FONTAINE LOUNGE—Specializes in tapas (small plates) featuring global cuisine. Closed Sun.-Tues. 679 Adams Ave. 524-1886. D, X, MRA, $ MOMMA’S ROADHOUSE—This diner and dive at Highway 55 serves up hot and crispy fried chicken wings, among other solid bar food options. 855 Kentucky. 207-5111. L, D, MRA, $ THE NINE THAI & SUSHI—Serving authentic Thai dishes, including curries, as well as a variety of sushi rolls. Closed for lunch Sat. and Sun. 121 Union. 208-8347. L, D, X, $-$$ PAULETTE’S—Presents fine dining with a Continental flair, including such entrees as filet Paulette with butter cream sauce and crabmeat and spinach crepes; also changing daily specials and great views. River Inn. 50 Harbor Town Square. 260-3300. B, L, D, WB, X, MRA, $-$$$ PEARL’S OYSTER HOUSE—Downtown eatery serving seafood, including oysters, crawfish, and stuffed butterfly shrimp, as well as beef, chicken, and pasta dishes. 299 S. Main.

522-9070; 8106 Cordova Center Dr. (Cordova). 425-4797. L, D, SB, X, $-$$$ PONTOTOC LOUNGE—Upscale restaurant and jazz bar serves such starters as alligator filet fritters; entrees include Mississippi pot roast with jalapeño cornbread and tagliatelle with braised beef. 314 S. Main. 207-7576. D, X, $-$$ PUCK FOOD HALL—Food hall featuring a variety of vendors serving everything from bagels and beer to comfort food and healthy cuisine. 409 S. Main. 341-3838. $-$$ REGINA’S—New Orleans-inspired eatery offering po’boys, Cajun nachos topped with crawfish tails, catfish platters, oysters, and more. Closed Mon. 60 N. Main. 730-0384. B, L, D, SB, X, $-$$ RENDEZVOUS, CHARLES VERGOS’—Menu items include barbecued ribs, cheese plates, skillet shrimp, red beans and rice, and Greek salads. Closed Sun.-Mon. 52 S. Second. 523-2746. L (Fri.-Sat.), D, X, $-$$ RIZZO’S DINER—Chorizo meatloaf, lobster pronto puff, and lamb belly tacos are menu items at this upscale diner. Michael Patrick is among the city’s best chefs. 492 S. Main. 304-6985. L (Fri.-Sat.), D, SB, X, MRA, $-$$ SABOR CARIBE—Serving up “Caribbean flavors” with dishes from Colombia, Venezuela, Puerto Rico, and Cuba. Closed Sunday. 662 Madison. 949-8100. L, D, X, $ SAGE—Restaurant and lounge features daily lunch specials and tapas with such dishes as braised short ribs, teriyaki pulled pork, and the Sage burger made with Angus beef, avocado mash, fried egg, and flash-fried sage. 94 S. Main. 672-7902. L, D, WB, X, $-$$ SILLY GOOSE LOUNGE—Gourmet, wood-fired pizzas and hand-crafted cocktails at this Downtown restaurant and lounge. 150 Peabody Place, Suite 111. 435-6915. L, D, X, $ SLEEP OUT LOUIE’S—Oyster bar with such specialties as chargrilled Roquefort oysters and gulf oysters on the half shell with Prosecco mignonette; also serves flatbread pizzas and a variety of sandwiches. 150 Peabody Place, Suite 111. 707-7180. L, D, X, $

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3/14/21 7:31 AM

SOUTH MAIN SUSHI & GRILL—Serving sushi, nigiri, and more. 520 S. Main. 249-2194. L, D, X, $ SOB—Elevated gastropub that serves favorites like general Tso’s cauliflower or duck fried rice. 361 S. Main. 526-0388. L, D, WB, X, $-$$ SPINDINI—Italian fusion cuisine with such entrees as woodfired pizzas, Gorgonzola-stuffed filet, and fresh seafood; large domestic whiskey selection. 383 S. Main. 578-2767. D, X, $$-$$ SUGAR GRITS— Who said breakfast has to be in the morning? The Westmorelands offer grits and other breakfast goodness all day long, in addition to other Southern-style lunch and dinner options. 150 Peabody Pl., Suite 111. 249-5206. B, L, D, $-$$ SUNRISE MEMPHIS—From the owners of Sweet Grass and Central BBQ. Serves breakfast all day, including house-made biscuits, frittatas, kielbasa or boudin plates, and breakfast platters. 670 Jefferson. 552-3144. B, L, X, MRA, $ TERRACE—Creative American and Continental cuisine includes such dishes as filet mignon, beef or lamb sliders, chicken satay, and mushroom pizzetta. Rooftop, River Inn of Harbor Town, 50 Harbor Town Square. 260-3366. D, X, MRA, $$ TEXAS DE BRAZIL—Serves beef, pork, lamb, and chicken dishes, and Brazilian sausage; also a salad bar with extensive toppings. 150 Peabody Place, Suite 103. 526-7600. L (Wed.-Fri.), D, SB, X, $$-$$$ TUG’S—Famous for New Orleans gumbo, fabulous burgers, fried thin catfish, and specialty pancakes. Now serving Grisanti Crafted Pizza. 51 Harbor Town Square. 260-3344. B, L, D, WB, X, $$-$$$ THE VAULT—Oysters, shrimp beignets, flatbreads, stuffed cornish hen, and Smash Burger featured on “Late Nite Eats” are among the dishes offered at this Creole/Italian fusion eatery. 124 G.E. Patterson. 591-8000. L, D, SB, X, MRA, $-$$ WESTY’S—Extensive menu includes a variety of wild rice dishes, sandwiches, plate lunches, and hot fudge pie. 346 N. Main. 543-3278.L, D, X, $

MIDTOWN (INCLUDES THE MEDICAL CENTER) ABYSSINIA RESTAURANT—Ethiopian/Mediterranean menu includes beef, chicken, lamb, fish entrees, and vegetarian dishes; also a lunch buffet. 2600 Poplar. 321-0082. L, D, X, $-$$ ALCHEMY—Southern fusion, locally grown cuisine features small and large plates; among the offerings are pan-seared hanger steak, quail, and lamb chops; also handcrafted cocktails and local craft beers. 940 S. Cooper. 726-4444. D, SB, X, $-$$ ART BAR—Inventive cocktails feature locally foraged ingredients; snacks include house-cured salt & vinegar potato chips and herb-roasted olives. Closed Mon. 1350 Concourse Avenue #280. 507-8030. D, X, $ BABALU TACOS & TAPAS—This eatery dishes up Spanish-style tapas with Southern flair; also taco and enchilada of the day; specials change daily. 2115 Madison. 274-0100; 6450 Poplar, 410-8909. L, D, SB, X, MRA, $-$$ BACK DO / MI YARD—A revamped patio space behind The Beauty Shop features rotisserie meats and fishes via Brazilian-style outdoor grill. Dinner Wednesday-Saturday, weather permitting. 966 S. Cooper, 272-7111. D, X, $$ BAR DKDC—Features an ever-changing menu of international “street food,” from Thai to Mexican, Israeli to Indian, along with specialty cocktails. 964 S. Cooper. 272-0830. D, X, MRA, $ BAR KEOUGH—It’s old-school eats and cocktails at the new Cooper-Young neighborhood corner bar by Kevin Keough.

247 Cooper St. D, X, $ BAR-B-Q SHOP—Dishes up barbecued ribs, spaghetti, bologna; also pulled pork shoulder, Texas toast barbecue sandwich, chicken sandwich, and salads. Closed Sun. 1782 Madison. 272-1277. L, D, X, MRA, $-$$ BARI RISTORANTE ENOTECA—Authentic Southeastern Italian cuisine (Puglia) emphasizes lighter entrees.

Serves fresh fish and beef dishes and a homemade soup of the day. 22 S. Cooper. 722-2244. D, SB, X, MRA, $-$$$ BARKSDALE RESTAURANT—Old-school diner serving breakfast and Southern plate lunches. 237 S. Cooper. 722-2193.

B, L, D, X, $ BAYOU BAR & GRILL—New Orleans fare at this Overton Square eatery includes jambalaya, gumbo, catfish Acadian, shrimp dishes, red beans and rice, and muffalettas. 2094 Madison. 278-8626. L, D, WB, X, MRA, $-$$

BEAUTY SHOP—Modern American cuisine with international flair served in a former beauty shop.

Serves steaks, salads, pasta, and seafood, including pecan-crusted golden sea bass. Perennial “Best Brunch” winner.

Closed for dinner Sunday. 966 S. Cooper. 272-7111. L, D, SB, X, MRA, $-$$$ BELLY ACRES—At this festive Overton Square eatery, milkshakes, floats, and burgers rule. Burgers are updated with contemporary toppings like grilled leeks, braised tomatoes, and sourdough or brioche buns. 2102 Trimble Pl. 529-7017. L, D, X, $ BHAN THAI—Authentic Thai cuisine includes curries, pad Thai noodles, and vegetarian dishes, as well as seafood, pork, and duck entrees. Closed for lunch Sat.-Sun. and all day Mon. 1324 Peabody. 272-1538. L, D, X, MRA, $-$$ BOSCOS—Tennessee’s first craft brewery serves a variety of freshly brewed beers as well as wood-fired oven pizzas, pasta, seafood, steaks, and sandwiches. 2120 Madison. 432-2222. L, D, SB (with live jazz), X, MRA, $-$$ BOUNTY ON BROAD—Offering family-style dining, Bounty serves small plates and family-sized platters, with such specialties as chicken-fried quail and braised pork shank. 2519 Broad. 410-8131. L (Sat. and Sun.), D (Mon.-Sat.), SB, X, MRA, $-$$$ BROADWAY PIZZA—Serving a variety of pizzas, including the Broadway Special, as well as sandwiches, salads, wings, and soul-food specials. 2581 Broad. 454-7930; 627 S. Mendenhall.

207-1546. L, D, X, $-$$ CAFE 1912—French/American bistro owned by culinary pioneer Glenn Hays serving such seafood entrees as seared sea scallops with charred cauliflower purée and chorizo cumin sauce; also crepes, salads, and onion soup gratinée. 243 S. Cooper. 722-2700. D, SB, X, MRA, $-$$$ CAFE BROOKS BY CITY & STATE—Serving grab-and-go pastries, as well as lunch items. Menu includes soups, salads, and sandwiches, such as the Modern Reuben and Grown-Up Grilled Cheese. 1934 Poplar (Memphis Brooks Museum of Art). 544-6200. B, L, X, $ CAFE ECLECTIC—Omelets and chicken and waffles are among menu items, along with quesadillas, sandwiches, wraps, and burgers. Menu varies by location. 603 N. McLean. 725-1718; 111 Harbor Town Square. 590-4645. B, L, D, SB, X, MRA, $ CAFE OLÉ—This eatery specializes in authentic Mexican cuisine; one specialty is the build-your-own quesadilla. 959 S. Cooper. 343-0103. L, D, SB, X, MRA, $-$$ CAFE PALLADIO—Serves gourmet salads, soups, sandwiches, and desserts in a tea room inside the antiques shop.

Closed Sun. 2169 Central. 278-0129. L, X, $ CAFE SOCIETY—With Belgian and classic French influences, serves Wagyu beef, chicken, and seafood dishes, including bacon-wrapped shrimp, along with daily specials and vegetarian entrees. Closed for lunch Sat.-Sun. 212 N. Evergreen. 722-2177.

L, D, X, MRA, $-$$ CELTIC CROSSING—Specializes in Irish and American pub fare. Entrees include shepherd’s pie, shrimp and sausage coddle, and fish and chips. 903 S. Cooper. 274-5151. L, D, WB, X, MRA, $-$$ CENTRAL BBQ—Serves ribs, smoked hot wings, pulled pork sandwiches, chicken, turkey, nachos, and portobello sandwiches. Offers both pork and beef barbecue. 2249 Central Ave. 272-9377; 4375 Summer Ave. 7674672; 147 E. Butler. 672-7760 ; 6201 Poplar. 417-7962. L, D, X, MRA, $-$$ THE COVE—Nautical-themed restaurant and bar serving oysters, pizzas, and more. The Stoner Pie, with tamales and fritos, is a popular dish. 2559 Broad. 730-0719. L, D, $ THE CRAZY NOODLE—Korean noodle dishes range from bibam beef noodle with cabbage, carrots, and other vegetables, to curry chicken noodle; also rice cakes served in a flavorful sauce. Closed for lunch Sat.-Sun. 2015 Madison. 272-0928. L, D, X, $ THE DOGHOUZZ—It’s both bark and bite at the Doghouzz, which pairs a variety of gourmet hot dogs alongside local craft beer and one of the city’s most extensive whiskey selections.

Open for lunch, dinner, and late-night. Closed Sunday. 1349 Autumn Ave. 207-7770. L, D, X, $ ECCO—Mediterranean-inspired specialties range from rib-eye steak to seared scallops to housemade pastas and a grilled vegetable plate; also a Saturday brunch.

Closed Sun.-Mon. 1585 Overton Park. 410-8200. L, D, X, $-$$

FARM BURGER—Serves grass-fed, freshly ground, locally sourced burgers; also available with chicken, pork, or veggie quinoa patties, with such toppings as aged white cheddar, kale coleslaw, and roasted beets. 1350 Concourse Avenue, Suite 175.

800-1851. L, D, X, $ FINO’S ITALIAN DELI & CATERING—The newly revived Fino’s offers the old favorites such as the Acquisto as well as a new breakfast menu. 1853 Madison. 272-FINO. B, L, D, X, $ FRIDA’S—Mexican cuisine and Tex-Mex standards, including chimichangas, enchiladas, and fajitas; seafood includes shrimp and tilapia. 1718 Madison. 244-6196. L, D, X, $-$$ GLOBAL CAFÉ—This international food hall hosts three immigrant/refugee food entrepreneurs serving Venezuelan, Sudanese, and Syrian cuisines. Samosas, shawarma, and kabobs are among the menu items. Closed Mon. 1350 Concourse Avenue, Suite 157. L, D, X, MRA, $ GOLDEN INDIA—Northern Indian specialties include tandoori chicken as well as lamb, beef, shrimp, and vegetarian dishes. 2097 Madison. 728-5111. L, D, X, $-$$ GROWLERS—Sports bar and eatery serves standard bar fare in addition to pasta, tacos, chicken and waffles, and light options. 1911 Poplar. 244-7904. L, D, X, $-$$ HATTIE B’S—Fried chicken spot features “hot chicken” with a variety of heat levels; from no heat to “shut the cluck up” sauce. Sides include greens, pimento mac-and-cheese, and black-eyed pea salad. 596 S. Cooper. 424-5900. L, D, X, $ HAZEL’S LUCKY DICE DELICATESSEN— Jewish deli venture by Karen Carrier, serving up all manner of New York-style and kosher sandwiches.

Takeout only. 964 Cooper St. 272-0830. L, $ HM DESSERT LOUNGE—Serving cake, pie, and other desserts, as well as a selection of savory dishes, including meatloaf and mashed potato “cupcakes.” Closed Monday. 1586 Madison. 290-2099. L, D, X, $ IMAGINE VEGAN CAFE—Dishes at this fully vegan restaurant range from salads and sandwiches to full dinners, including eggplant parmesan and “beef” tips and rice; breakfast all day Sat. and Sun. 2158 Young. 654-3455. L, D, WB, X, $ INDIA PALACE—Tandoori chicken, lamb shish kabobs, and chicken tikka masala are among the entrees; also, vegetarian options and a daily all-you-can-eat lunch buffet. 1720 Poplar. 278-1199. L, D, X, $-$$ INSPIRE COMMUNITY CAFE—Serving breakfast all day, in addition to quesadillas, rice bowls, and more for lunch and dinner. 510 Tillman, Suite 110. 509-8640. B, L, D, X, $ LAFAYETTE’S MUSIC ROOM—Serves such Southern cuisine as po’boys, shrimp and grits, and wood-fired pizzas. 2119 Madison. 207-5097. L, D, WB, X, MRA, $-$$ LBOE—Gourmet burger joint serves locally sourced ground beef burgers, with options like the Mac-N-Cheese Burger and Caprese. Black bean and turkey patties available. 2021 Madison.

725-0770. L, D, X, $ THE LIQUOR STORE—Renovated liquor store turned diner serves all-day breakfast, sandwiches, and entrees such as Salisbury steak and smothered pork chops. Closed for dinner Sun.-Mon. 2655 Broad. 405-5477. B, L, D, X, $-$$ LITTLE ITALY—Serving New York-style pizza as well as subs and pasta dishes. 1495 Union. 725-0280; L, D, X, $-$$ MARDI GRAS MEMPHIS—Fast-casual establishment serving Cajun fare, including an etouffee-stuffed po’boy. Closed Mon.-Tues. 496 N. Watkins. 530-6767. L, D, X, $-$$ MAXIMO’S ON BROAD—Serving a tapas menu that features creative fusion cuisine; entrees include veggie paella and fish of the day. Closed Mon. 2617 Broad Ave. 452-1111. D, SB, X, $-$$ MEMPHIS PIZZA CAFE—Homemade pizzas are specialties; also serves sandwiches, calzones, and salads.

2087 Madison. 726-5343; 5061 Park Ave. 684-1306; 7604 W. Farmington (Germantown). 753-2218; 797 W. Poplar (Collierville).

861-7800; 5627 Getwell (Southaven). 662-536-1364. L, D, X, $-$$ MIDPOINTE FROM EDGE ALLEY—Edge Alley’s sister cafe at the Ballet Memphis headquarters focuses on freshness for its breakfast, lunch, and happy hour tapas. Closed SundayMonday. 2144 Madison Ave. 425-2605. B, L, X, $ MOLLY’S LA CASITA—Homemade tamales, fish tacos, a vegetarian combo, and bacon-wrapped shrimp are a few of the specialties. 2006 Madison. 726-1873. L, D, X, MRA, $-$$ PAYNE’S BAR-B-QUE—Opened in 1972, this family-owned barbecue joint serves ribs, smoked sausage, and chopped pork sandwiches with a

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standout mustard slaw and homemade sauce. About as down-toearth as it gets. 1762 Lamar. 272-1523. L, D, $-$$ PARISH GROCERY—Shrimp? Roast beef? Oysters?

Whatever type of po’boy you want, the New Orleansthemed eatery has got it. Closed Monday. 1545 Overton Park Ave. 207-4347. L, D, X, $-$$ PIZZERIA TRASIMENO—Small pizzas baked in wood-fired clay ovens along with a selection of small salads. Menu is soon to include desserts, local beer on tap, and Umbrian wine. 1350 Concourse Ave., Suite 181. 308-1113. L, D. $ PHO BINH—Vietnamese, vegetarian, and Cantonese specialties include lemon tofu and spring rolls. Closed Sunday. 1615 Madison.

276-0006. L, D, $ RAILGARTEN—Located in a former rail station space, this eatery offers breakfast items, a variety of salads and sandwiches, and such entrees as short rib mac-and-cheese and fish tacos.

Also serves shakes, malts, floats, and cream sodas. 2166 Central.

231-5043. B, L, D, $-$$ RED FISH ASIAN BISTRO—In the former Nineteenth Century Club building, serves sushi, teriyaki, and hibachi. Specialties include yuzu filet mignon and Chilean sea bass. 1433 Union. 4543926; 9915 Highway 64 (Lakeland). 729-7581; 6518 Goodman (Olive Branch). 662-874-5254. L, D, X, $-$$$ RESTAURANT IRIS—French Creole-inspired classics, such as Gulf shrimp and rice grits congee served with lap chong sausage and boiled peanuts, are served at this newly remodeled restaurant owned by Chef Kelly English, a Food and Wine “Top Ten.” 2146 Monroe. 590-2828. D, X, $$-$$$ ROBATA RAMEN & YAKITORI BAR—Serves ramen noodle bowls and Yakitori skewers as well as rice and noodle dishes. 2116 Madison. 410-8290. L, D, X, $ SABROSURA—Serves Mexican and Cuban fare, including arroz tapada de pollo and steak Mexican. Closed Sun. 782 Washington.

421-8180. L, D, X, $-$$ SALT|SOY—Nick Scott and Brac McCarley team up to provide Southern and Asian-inspired dishes at this Japanese Izakaya. Closed Sunday, Monday. 2583 Broad Ave. 726-4444. D, $$ SALTWATER CRAB—Offers an array of seafood dishes including boils with blue crab, crab legs, lobster tails, and more, and specialty sushi like the Dynamite or Royal King rolls, in addition to signature sangrias and cocktails. 2059 Madison Ave. 9225202. L, D, X, $$ SAUCY CHICKEN—Specializes in antibiotic-free chicken dishes with locally sourced ingredients, with such items as hot wings and the Crosstown Chicken Sandwich, and a variety of house-made dipping sauces; also, seafood, salads, and daily specials. 1350 Concourse, Suite 137. 203-3838. L, D (Mon.-Fri.), $ THE SECOND LINE—Kelly English brings “relaxed Creole cuisine” to his newest eatery; serves a variety of po’boys and such specialties as barbecue shrimp, andouille shrimp, and pimento cheese fries. 2144 Monroe. 590-2829. L, D, WB, X, $-$$ SEKISUI—Japanese fusion cuisine, fresh sushi bar, grilled meats and seafood, California rolls, and vegetarian entrees. Poplar/Perkins location’s emphasis is on Pacific Rim cuisine. Menu and hours vary at each location. 25 Belvedere.

725-0005; 1884 N. Germantown Pkwy. (Cordova). 309-8800; 4724 Poplar. 767-7770; 2130 W. Poplar (Collierville). 854-0622; 2990 KirbyWhitten (Bartlett). 377-2727; 6696 Poplar. 747-0001. L, D, X, $-$$$ STICKEM—Brick and mortar location for the popular food truck, which offers grilled meat on a stick. 1788 Madison. Closed Sunday. 474-7214. L, D, X, $ STONE SOUP CAFE—Cooper-Young eatery serving soups, salads, quiche, meat-and-two specials; and daily specials such as Italian roast beef. Closed Monday. 993 S. Cooper. 922-5314. B, L, SB, X, $ SOUL FISH CAFE—Serving Southern-style soul food, tacos, and po’boys, including catfish, crawfish, oyster, shrimp, chicken, and smoked pork tenderloin. 862 S. Cooper. 725-0722; 3160 Village Shops Dr. (Germantown). 755-6988; 4720 Poplar. 590-0323. L, D, X, MRA, $-$$ SWEET GRASS—Chef Ryan Trimm takes Southern cuisine to a new level. Low-country coastal cuisine includes such specialties as shrimp and grits. Closed Mon. Restaurant’s “sister,” Sweet Grass Next Door, open nightly, serves lunch Sat.-Sun. 937 S. Cooper. 278-0278. D, SB, X, $-$$$ TAMBOLI’S PASTA & PIZZA—Pasta-maker Miles Tamboli whips up Italian soul food with seasonal menus featuring dishes like crispy fried chicken or creamy bucatini with pecorino cheese.

Serves dinner Tuesday-Saturday. Pizza only menu after 9pm. 1761 Madison. 410-8866. D, X, $-$$

TAKASHI BISTRO—Fusion restaurant with an open kitchen that lets customers watch chefs prepare a variety of Japanese and Thai cuisine. 1680 Union Ave. Suite 109. 800-2936. L, D, $-$$.

TSUNAMI—Features Pacific Rim cuisine (Asia, Australia, South Pacific, etc.); also a changing “small plate” menu.

Chef Ben Smith is a Cooper-Young pioneer. Specialties include Asian nachos and roasted sea bass. Closed Sunday. 928 S. Cooper. 274-2556. D, X, MRA, $$-$$$ ZINNIE’S—Dive bar classic reopens with a makeover and signature Zinnaloni sandwich. 1688 Madison. 726-5004. L, D, X, $

SOUTH MEMPHIS (INCLUDES

PARKWAY VILLAGE, FOX MEADOWS, SOUTH MEMPHIS, WINCHESTER, AND WHITEHAVEN)

COLETTA’S—Longtime eatery serves such specialties as homemade ravioli, lasagna, and pizza with barbecue or traditional toppings. 1063 S. Parkway E. 948-7652; 2850 Appling Rd. (Bartlett).

383-1122. L, D, X, $-$$ CURRY BOWL—Specializes in Southern Indian cuisine, serving Tandoori chicken, biryani, tikka masala, and more. Weekend buffet.

4141 Hacks Cross Rd. 207-6051. L, D, $ DELTA’S KITCHEN—The premier restaurant at The Guest House at Graceland serves Elvis-inspired dishes — like Nutella and Peanut Butter Crepes for breakfast — and upscale Southern cuisine — including lamb chops and shrimp and grits — for dinner. 3600 Elvis Presley Blvd. 443-3000. B, D, X, $-$$$ DWJ KOREAN BARBECUE—This authentic Korean eatery serves kimbap, barbecued beef short ribs, rice and noodles dishes, and hot pots and stews. 3750 Hacks Cross Rd., Suite 101. 746-8057; 2156 Young. 207-6204. L, D, $-$$ THE FOUR WAY—Legendary soul-food establishment dishing up such entrees as fried and baked catfish, chicken, and turkey and dressing, along with a host of vegetables and desserts. Around the corner from the legendary Stax Studio. Closed Monday. 998 Mississippi Blvd. 507-1519. L, D, $ HERNANDO’S HIDEAWAY–No one cares how late it gets; not at Hernando’s Hideaway. Live music, killer happy hour, and plenty of bar fare at this South Memphis hang. 3210 Old Hernando Rd. 917-982-1829. L, D, $ INTERSTATE BAR-B-Q—Specialties include chopped pork-shoulder sandwiches, ribs, hot wings, spaghetti, chicken, and turkey. 2265 S. Third. 775-2304; 150 W. Stateline Rd. (Southaven).

662-393-5699. L, D, X, $-$$ JIM & SAMELLA’S—It’s a revolving menu of soul food delight from Chef Talbert Fleming, with anything from southern ribs to fried tamales. 841 Bullington Ave. 265-8761. L, D, X, $ LEONARD’S—Serves wet and dry ribs, barbecue sandwiches, spaghetti, catfish, homemade onion rings, and lemon icebox pie; also a lunch buffet. 5465 Fox Plaza. 360-1963. L, X, $-$$ MARLOWE’S—In addition to its signature barbecue and ribs, Marlowe’s serves Southern-style steaks, chops, lasagna, and more.

4381 Elvis Presley Blvd. 332-4159. D, X, MRA, $-$$ UNCLE LOU’S FRIED CHICKEN—Featured on Diners, Drive-Ins and Dives for good reason: fried chicken (mild, hot, or home-style); jumbo burgers four patties high; strawberry shortcake, and assorted fruit pies. 3633 Millbranch. 332-2367. L, D, X, MRA, $

SUMMER/BERCLAIR/ RALEIGH/BARTLETT ASIAN PALACE—Chinese eatery serves seafood, vegetarian items, dim sum, and more. 5266 Summer Ave. 766-0831. L, D, X, $-$$ ELWOOD’S SHACK—Casual comfort food includes tacos, pizza, and sandwiches. Specialties include meats smoked in-house (chicken, turkey, brisket, pork), barbecue pizza, and steelhead trout tacos. 4523 Summer. 761-9898. B, L, D, X, $ EXLINES’ BEST PIZZA—Serves pizza, Italian dinners, sandwiches, and salads. 6250 Stage Rd. 382-3433; 2935 Austin Peay.

388-4711; 2801 Kirby Parkway. 754-0202; 7730 Wolf River Blvd.

(Germantown). 753-4545; 531 W. Stateline Rd. 662-342-4544 (check online for additional locations). L, D, X, MRA, $ LA TAQUERIA GUADALUPANA—Fajitas and quesadillas are just a few of the authentic Mexican entrees offered here. A bona-fide Memphis institution. 4818 Summer. 685-6857; 5848 Winchester. 365-4992. L, D, $

LOTUS—Authentic Vietnamese-Asian fare, including lemon-grass chicken and shrimp, egg rolls, Pho soup, and spicy Vietnamese vermicelli. 4970 Summer.

682-1151. D, X, $ MORTIMER’S—Contemporary American entrees include trout almondine, chicken dishes, and hand-cut steaks; also sandwiches, salads, and daily/nightly specials. A Memphis landmark since the Knickerbocker closed.

Closed for lunch Sat.-Sun. 590 N. Perkins. 761-9321. L, D, X, $-$$ NAGASAKI INN—Chicken, steak, and lobster are among the main courses; meal is cooked at your table. 3951 Summer.

454-0320. D, X, $$ PANDA GARDEN—Sesame chicken and broccoli beef are among the Mandarin and Cantonese entrees; also seafood specials and fried rice. Closed for lunch Saturday. 3735 Summer.

323-4819. L, D, X, $-$$ QUEEN OF SHEBA—Featuring Middle Eastern favorites and Yemeni dishes such as lamb haneeth and saltah. 4792 Summer. 207-4174. L, D, $ SIDE PORCH STEAK HOUSE—In addition to steak, the menu includes chicken, pork chops, and fish entrees; homemade rolls are a specialty. Closed Sun.-Mon. 5689 Stage Rd. 377-2484. D, X, $-$$ TORTILLERIA LA UNICA—Individual helping of Mexican street food, including hefty tamales, burritos, tortas, and sopes.

5015 Summer Ave. 685-0097. B, L, D, X, $

UNIVERSITY NEIGHBORHOOD DISTRICT (INCLUDES CHICKASAW GARDENS AND HIGHLAND STRIP)

A-TAN—Serves Chinese and Japanese hibachi cuisine, complete with sushi bar. A specialty is Four Treasures with garlic sauce. 3445 Poplar, Suite 17, University Center. 452-4477. L, D, X, $-$$$ THE BLUFF—New Orleans-inspired menu includes alligator bites, nachos topped with crawfish and andouille, gumbo, po’boys, and fried seafood platters. 535 S. Highland. 454-7771.

L, D, X, $-$$ BROTHER JUNIPER’S—This little cottage is a breakfast mecca, offering specialty omelets, including the open-faced San Diegan omelet; also daily specials, and homemade breads and pastries. Closed Mon. 3519 Walker.

324-0144. B, X, $ CHAR RESTAURANT—Specializing in modern Southern cuisine, this eatery offers homestyle sides, charbroiled steaks, and fresh seafood. 431 S. Highland, Suite 120. 249-3533. L, D, WB, X, MRA, $-$$$ DERAE RESTAURANT—Ethiopian and Mediterranean fare includes fuul, or fava beans in spices and yogurt, goat meat and rice, and garlic chicken over basmati rice with cilantro chutney; also salmon and tilapia. Closed Monday. 923 S. Highland.

552-3992. B, L, D, $-$$ EL PORTON—Fajitas, quesadillas, and steak ranchero are just a few of the menu items. 2095 Merchants Row (Germantown). 754-4268; 8361 Highway 64. 380-7877; 3448 Poplar (Poplar Plaza). 452-7330; 1805 N. Germantown Parkway (Cordova). 624-9358; 1016 W. Poplar (Collierville). 854-5770. L, D, X, MRA, $-$$ JOES’ ON HIGHLAND—Specializes in fried chicken and comfort sides such as warm okra/green tomato salad and turnip greens. Entrees include salmon patties and chicken-fried steak. Closed Mon. 262 S. Highland.

337-7003. L, D, X, $ MEDALLION—Offers steaks, seafood, chicken, and pasta entrees. Closed for dinner Sunday. 3700 Central, Holiday Inn (Kemmons Wilson School of Hospitality). 678-1030. B, L, D, SB, X, MRA, $-$$$ OPEN FLAME—This authentic Persian and Mediterranean eatery specializes in shish kebabs as well as kosher and halal fare. 3445 Poplar. 207-4995. L, D, X, $

EAST MEMPHIS

(INCLUDES POPLAR/ I-240) ACRE—Features seasonal modern American cuisine in an avante-garde setting using locally sourced products; also small plates and enclosed garden patio. Closed for lunch Sat. and all day Sun. 690 S. Perkins. 818-2273. L, D, X, $$-$$$ A P R I L 2 0 2 1 • M E M P H I S M A G A Z I N E . C O M • 91

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AGAVOS COCINA & TEQUILA—Camaron de Tequila, tamales, kabobs, and burgers made with a blend of beef and chorizo are among the offerings at this tequila-centric restaurant and bar. 2924 Walnut Grove. 433-9345. L, D, X, $-$$ AMERIGO—Traditional and contemporary Italian cuisine includes pasta, wood-fired pizza, steaks, and cedarwood-roasted fish. 1239 Ridgeway, Park Place Mall. 761-4000. L, D, SB, X, MRA, $-$$$ ANDREW MICHAEL ITALIAN KITCHEN— Traditional Italian cuisine with a menu from two of the city’s top chefs that changes seasonally with such entrees as Maw Maw’s ravioli. Closed Sun.-Mon. 712 W. Brookhaven Circle. 347-3569. D, X, MRA, $$-$$$ ANOTHER BROKEN EGG CAFE—Offering several varieties of eggs Benedict, waffles, omelets, pancakes, beignets, and other breakfast fare; also burgers, sandwiches, and salads.

6063 Park Ave. 729-7020; 65 S. Highland. 623-7122. B, L, WB, X, $ BANGKOK ALLEY—Thai fusion cuisine includes noodle and curry dishes, chef-specialty sushi rolls, coconut soup, and duck and seafood entrees. Closed for lunch Sat. and all day Sun. at Brookhaven location; call for hours. 715 W. Brookhaven Circle. 590-2585; 2150 W. Poplar at Houston Levee (Collierville).

854-8748. L, D, X, $-$$ BENIHANA—This Japanese steakhouse serves beef, chicken, and seafood grilled at the table; some menu items change monthly; sushi bar also featured. 912 Ridge Lake Blvd. 767-8980.

L, D, X, $$-$$$ BLUE PLATE CAFÉ—For breakfast, the café’s serves old-fashioned buttermilk pancakes (it’s a secret recipe!), country ham and eggs, and waffles with fresh strawberries and cream.

For lunch, the café specializes in country cooking. 5469 Poplar.

761-9696; 113 S. Court. 523-2050. B, L, X, $ BROOKLYN BRIDGE ITALIAN RESTAURANT— Specializing in such homemade entrees as spinach lasagna and lobster ravioli; a seafood specialty is horseradish-crusted salmon. Closed Sun. 1779 Kirby Pkwy. 755-7413. D, X, $-$$$ BRYANT’S BREAKFAST—Three-egg omelets, pancakes, and The Sampler Platter are among the popular entrees here.

Possibly the best biscuits in town. Closed Mon. and Tues. 3965 Summer. 324-7494. B, L, X, $ BUCKLEY’S FINE FILET GRILL—Specializes in steaks, seafood, and pasta. (Lunchbox serves entree salads, burgers, and more.) 5355 Poplar. 683-4538; 919 S. Yates (Buckley’s Lunchbox), 682-0570. L (Yates only, M-F), D, X, $-$$ CAPITAL GRILLE—Known for its dry-aged, hand-carved steaks; among the specialties are bone-in sirloin, and porcini-rubbed Delmonico; also seafood entrees and seasonal lunch plates. Closed for lunch Sat.-Sun. Crescent Center, 6065 Poplar.

683-9291. L, D, X, $$$-$$$$ CASABLANCA—Lamb shawarma is one of the fresh, homemade specialties served at this Mediterranean/Moroccan restaurant; fish entrees and vegetarian options also available.

5030 Poplar. 725-8557 ; 7609 Poplar Pike (Germantown). 4255908; 1707 Madison. 421-6949. L, D, X, $-$$ CIAO BELLA—Among the Italian and Greek specialties are lasagna, seafood pasta, gourmet pizzas, and vegetarian options.

Closed for lunch Sat.-Sun. 565 Erin Dr., Erin Way Shopping Center.

205-2500. L, D, X, MRA, $-$$$ CITY SILO TABLE + PANTRY—With a focus on clean eating, this establishment offers fresh juices, as well as comfort foods re-imagined with wholesome ingredients. 5101 Sanderlin.

729-7687. Germantown: 7605 W. Farmington Blvd., Suite 2.

236-7223. B, L, D, X, $.

CORKY’S—Popular barbecue emporium offers both wet and dry ribs, plus a full menu of other barbecue entrees. Wed. lunch buffets, Cordova and Collierville. 5259 Poplar. 685-9744; 1740 N. Germantown Pkwy. (Cordova). 737-1911; 743 W. Poplar (Collierville). 405-4999; 6434 Goodman Rd., Olive Branch. 662893-3663. L, D, X, MRA, $-$$ DAN MCGUINNESS PUB—Serves fish and chips, shepherd’s pie, burgers, and other Irish and American fare; also lunch and dinner specials. 4694 Spottswood. 761-3711; 3964 Goodman Rd. 662-890-7611. L, D, X, $ DORY—Chef David Krog whips up Southern specialties with classic French techniques and locally sourced ingredients. Current specialties include pork tenderloin, beef bourguignon, or cocoa-dusted chocolate truffles, with new weekly additions. 716 W. Brookhaven Circle. 310-4290. L, D, X, $$-$$$

ERLING JENSEN—For over 20 years, has presented “globally inspired” cuisine to die for. Specialties are rack of lamb, big game entrees, and fresh fish dishes. 1044 S. Yates. 763-3700. D, X, MRA, $$-$$$ FLEMING’S PRIME STEAKHOUSE—Serves wet-aged and dry-aged steaks, prime beef, chops, and seafood, including salmon, Australian lobster tails, and a catch of the day. 6245 Poplar. 761-6200. D, X, MRA, $$$-$$$$ FOLK’S FOLLY ORIGINAL PRIME STEAK HOUSE—Specializes in prime steaks, as well as lobster, grilled Scottish salmon, Alaskan king crab legs, rack of lamb, and weekly specials. 551 S. Mendenhall. 762-8200. D, X, MRA, $$$-$$$$ FORMOSA—Offers Mandarin cuisine, including broccoli beef, hot-and-sour soup, and spring rolls. Closed Monday. 6685 Quince. 753-9898. L, D, X, $-$$ FOX RIDGE PIZZA & GRILL—Pizzas, calzones, sub sandwiches, burgers, and meat-and-two plate lunches are among the dishes served at this eatery, which opened in 1979. 711 W. Brookhaven Circle 758-6500. L, D, X, $ FRATELLI’S—Serves hot and cold sandwiches, salads, soups, and desserts, all with an Italian/Mediterranean flair. Closed Sunday. 750 Cherry Rd., Memphis Botanic Garden. 766-9900.

L, X, $ FRANK GRISANTI’S ITALIAN RESTAURANT— Northern Italian favorites include pasta with jumbo shrimp and mushrooms; also seafood, filet mignon, and daily lunch specials.

Closed for lunch Sunday. Embassy Suites Hotel, 1022 S. Shady Grove. 761-9462. L, D, X, $-$$$ HALF SHELL—Specializes in seafood, such as king crab legs; also serves steaks, chicken, pastas, salads, sandwiches, a ”voodoo menu”; oyster bar at Winchester location. 688 S. Mendenhall. 682-3966; 7825 Winchester. 737-6755. L, D, WB, X, MRA, $-$$$ HIGH POINT PIZZA—Serves a variety of pizzas, subs, salads, and sides. Closed Monday. A neighborhood fixture. 477 High Point Terrace. 452-3339. L, D, X, $-$$ HOUSTON’S—Serves steaks, seafood, pork chops, chicken dishes, sandwiches, salads, and Chicago-style spinach dip.

Famous for first-class service. 5000 Poplar. 683-0915. L, D, X $-$$$ LA BAGUETTE—An almond croissant and chicken salad are among specialties at this French-style bistro. Closed for dinner Sun. 3088 Poplar. 458-0900. B, L, D (closes at 7), X, MRA, $ LAS DELICIAS—Popular for its guacamole, house-made tortilla chips, and margaritas, this restaurant draws diners with its chicken enchiladas, meat-stuffed flautas, and Cuban torta with spicy pork. Closed Sunday. 4002 Park Ave. 458-9264; 5689 Quince. 800-2873. L, D, X, $ LIBRO AT LAURELWOOD—Bookstore eatery features a variety of sandwiches, salads, and homemade pasta dishes, with Italian-inspired options such as carbonara and potato gnocchi.

Closed for dinner Sun. 387 Perkins Ext. (Novel). 800-2656. B, L, D, SB, X, $-$$ LOST PIZZA—Offering pizzas (with dough made from scratch), pasta, salads, sandwiches, tamales, and more. 2855 Poplar. 572-1803; 5960 Getwell (Southaven). 662-892-8684. L, D, X, $-$$ LYNCHBURG LEGENDS—This restaurant with a Jack Daniels’ theme and Southern cuisine serves such entrees as Bourbon Street salmon, buttermilk-fried chicken, and grilled steak and wild mushroom salad. DoubleTree Hotel, 5069 Sanderlin. 969-7777. B, L, D, X, $-$$$ MAGNOLIA & MAY—The family behind Grove Grill cooks up Southern-inspired casual dining at this country brasserie, with popular menu items like peach gazpacho and low country shrimp n’ grits. 718 Mt. Moriah Rd. 676-8100. D, $$-$$$.

MAHOGANY MEMPHIS—Upscale Southern restaurant offers such dishes as coffee-rubbed lamb chops and baked Cajun Cornish hen. Closed for dinner Sun. and all day Mon.-Tues. 3092 Poplar, Suite 11. 623-7977. L, D, SB, X, $-$$$ MARCIANO MEDITERRANEAN AND ITALIAN CUISINE—Veal Saltimbocca with angel-hair pasta and white wine sauce is among the entrees; also steaks, seafood, and gourmet pizza. 780 Brookhaven Circle. 682-1660. D, X, $-$$ MAYURI INDIAN CUISINE—Serves tandoori chicken, masala dosa, tikka masala, as well as lamb and shrimp entrees; also a daily lunch buffet, and dinner buffet on Fri.-Sat. 6524 Quince Rd. 753-8755. L, D, X, $-$$

MELLOW MUSHROOM—Large menu includes assortment of pizzas, salads, calzones, hoagies, vegetarian options, and 50 beers on tap. 5138 Park Ave. 562-1211; 9155 Poplar, Shops of Forest Hill (Germantown). 907-0243. L, D, X, $-$$ MOSA ASIAN BISTRO—Specialties include sesame chicken, Thai calamari, rainbow panang curry with grouper fish, and other Pan Asian/fusion entrees. Closed Mon. 850 S. White Station Rd. 683-8889. L, D, X, MRA, $ NAM KING—Offers luncheon and dinner buffets, dim sum, and such specialties as fried dumplings, pepper steak, and orange chicken. 4594 Yale. 373-4411. L, D, X, $ NAPA CAFE—Among the specialties are miso-marinated salmon over black rice with garlic spinach and shiitake mushrooms. Closed Sun. 5101 Sanderlin, Suite 122. 683-0441. L, D, X, MRA, $$-$$$ NEW HUNAN—Chinese eatery with more than 80 entrees; also lunch/dinner buffets. 5052 Park. 766-1622. L, D, X, $ ONE & ONLY BBQ—On the menu are pork barbecue sandwiches, platters, wet and dry ribs, smoked chicken and turkey platters, a smoked meat salad, barbecue quesadillas, Brunswick Stew, and Millie’s homemade desserts. 1779 Kirby Pkwy. 751-3615; 567 Perkins Extd. 249-4227. L, D, X, $ ONO POKÉ—This eatery specializes in poké — a Hawaiian dish of fresh fish salad served over rice. Menu includes a variety of poké bowls, like the Kimchi Tuna bowl, or customers can build their own by choosing a base, protein, veggies, and toppings. 3145 Poplar. 618-2955. L, D, X, $ OWEN BRENNAN’S—New Orleans-style menu of beef, chicken, pasta, and seafood; jambalaya, shrimp and grits, and crawfish etouffee are specialties. Closed for dinner Sunday. The Regalia, 6150 Poplar. 761-0990. L, D, SB, X, MRA, $-$$$ PARK + CHERRY—The Dixon offers casual dining within the museum. Seasonal menu features sandwiches, like rustic chicken salad on croissant, as well as salads, snacks, and sweets. Closed for breakfast Sun. and all day Mon. 4339 Park (Dixon Gallery and Gardens). 761-5250. L, X, $ PATRICK’S—Serves barbecue nachos, burgers, and entrees such as fish and chips; also plate lunches and daily specials.

4972 Park. 682-2852. L, D, X, MRA, $ PETE & SAM’S—Serving Memphis for 60-plus years; offers steaks, seafood, and traditional Italian dishes, including homemade ravioli, lasagna, and chicken marsala. 3886 Park.

458-0694. D, X, $-$$$ PF CHANG’S CHINA BISTRO—Specialties are orange peel shrimp, Mongolian beef, and chicken in lettuce wraps; also vegetarian dishes, including spicy eggplant. 1181 Ridgeway Rd., Park Place Centre. 818-3889. L, D, X, $-$$ PHO SAIGON—Vietnamese fare includes beef teriyaki, roasted quail, curry ginger chicken, vegetarian options, and a variety of soups. 2946 Poplar.

458-1644. L, D, $ PIMENTO’S KITCHEN + MARKET—Fresh sandwiches, soups, salads, and plenty of pimento cheese at this family-owned restaurant. 6540 Poplar Ave. 602-5488 (Collierville: 3751 S. Houston Levee. 453-6283). L, D, X, $ PYRO’S FIRE-FRESH PIZZA—Serving gourmet pizzas cooked in an open-fire oven, wide choice of toppings, and large local and craft beer selection. 1199 Ridgeway.

379-8294; 2035 Union Ave. 208-8857; 2286 N. Germantown Pkwy. (Cordova). 207-1198; 3592 S. Houston Levee (Collierville).

221-8109. L, D, X, MRA, $ RED HOOK CAJUN SEAFOOD & BAR—Cajunstyle array of seafood including shrimp, mussels, clams, crawfish, and oysters. 3295 Poplar. 207-1960. L, D, X, $-$$ RED KOI—Classic Japanese cuisine offered at this family-run restaurant; hibachi steaks, sushi, seafood, chicken, and vegetables. 5847 Poplar. 767-3456. L, D, X $-$$ RIVER OAKS—Chef Jose Gutierrez’s French-style bistro serves seafood and steaks, with an emphasis on fresh local ingredients. Closed for lunch Sat. and all day Sun. 5871 Poplar Ave. 683-9305. L, D, X, $$$ RONNIE GRISANTI’S ITALIAN RESTAURANT— This Memphis institution serves some family classics such as Elfo’s Special and handmade ravioli, along with house-made pizza and fresh oysters.

Closed Sun. 6150 Poplar, Suite 122. 850-0191. D, X, $-$$$ RUTH’S CHRIS STEAK HOUSE—Offers prime steaks cut and aged in-house, as well as lamb, chicken, and fresh seafood, including lobster. 6120 Poplar. 761-0055. D, X, $$$-$$$$

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WINDYKE COUNTRY CLUB

Be a part of it all.

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SALSA—Mexican-Southern California specialties include carnitas, enchiladas verde, and fajitas; also Southwestern seafood dishes such as snapper verde. Closed Sun. Regalia Shopping Center, 6150 Poplar, Suite 129. 683-6325. L, D, X, $-$$ SEASONS 52—This elegant fresh grill and wine bar offers a seasonally changing menu using fresh ingredients, wood-fire grilling, and brick-oven cooking; also a large international wine list and nightly piano bar. Crescent Center, 6085 Poplar.

682-9952. L, D, X, $$-$$$ SOBEAST—Eastern branch of the popular South of Beale, featuring the restaurant’s traditional staples, as well as rotating special menu items. 5040 Sanderlin.

818-0821. L, D, SB, X, $-$$.

SOUTHALL CAFE—Locally sourced ingredients bolster a chef-driven menu offering breakfast and lunch classics. 669 S. Mendenhall. 646-5698. B, L, WB, X, $ STAKS—Offering pancakes, including birthday cake and lemon ricotta. Menu includes other breakfast items such as beignets and French toast, as well as soups and sandwiches for lunch.

4615 Poplar. 509-2367; 7704 Poplar (Germantown). 800-1951. B, L, WB, X, $ SUSHI JIMMI—This food truck turned restaurant serves a variety of sushi rolls, fusion dishes — such as kimchi fries — and sushi burritos. Closed for lunch Sat. and all day Mon. 2895 Poplar.

729-6985. L, D, X, $ SWANKY’S TACO SHOP—Taco-centric eatery offers tortas, flatbreads, quesadillas, chimichangas, burgers, and more.

4770 Poplar. 730-0763; 6641 Poplar (Germantown). 737-2088; 272 S. Main. 779-3499. L, D, X, $ THREE LITTLE PIGS—Pork-shoulder-style barbecue with tangy mild or hot sauce, freshly made coleslaw, and baked beans. 5145 Quince Rd. 685-7094. B, L, D, X, $ TOPS BAR-B-Q—Specializes in pork barbecue sandwiches and sandwich plates with beans and slaw; also serves ribs, beef brisket, and burgers. 1286 Union. 725-7527; 4183 Summer. 3244325; 5391 Winchester. 794-7936; 3970 Rhodes. 323-9865; 6130 Macon. 371-0580. For more locations, go online. L, D, X, $ VENICE KITCHEN—Specializes in “eclectic Italian” and Southern Creole, from pastas, including the “Godfather,” to hand-tossed pizzas, including the “John Wayne”; choose from 50 toppings. 368 Perkins Ext. 767-6872. L, D, SB, X, $-$$ WANG’S MANDARIN HOUSE—Offers Mandarin, Cantonese, Szechuan, and spicy Hunan entrees, including the golden-sesame chicken; next door is East Tapas, serving small plates with an Asian twist. 6065 Park Ave., Park Place Mall.

763-0676. L, D, X, $-$$ WASABI—Serving traditional Japanese offerings, hibachi, sashimi, and sushi. The Sweet Heart roll, wrapped — in the shape of a heart — with tuna and filled with spicy salmon, yellowtail, and avocado, is a specialty. 5101 Sanderlin Rd., Suite 105. 4216399. L, D, X, $-$$ WOMAN’S EXCHANGE TEA ROOM—Chicken-salad plate, beef tenderloin, soups-and-sandwiches, and vegetable plates are specialties; meal includes drink and dessert. Closed Sat.-Sun. 88 Racine. 327-5681. L, X, $

CORDOVA BOMBAY HOUSE—Indian fare includes lamb korma and chicken tikka; also, a daily luncheon buffet. 1727 N. Germantown Pkwy. 755-4114. L, D, X, $-$$ THE BUTCHER SHOP—Serves steaks ranging from 8-oz. filets to a 20-oz. porterhouse; also chicken, pork chops, fresh seafood. 107 S. Germantown Rd. 757-4244. L (Fri. and Sun.), D, X, $$-$$$ COASTAL FISH COMPANY—Upscale offerings of international fish varieties utilizing styles ranging from Carribbean, East Coast, West Coast, Chinese, to Filipino, and more. 415 Great View Dr. E., Suite 101. 266-9000. D, X, $$-$$$ GREEN BAMBOO—Pineapple tilapia, pork vermicelli, and the soft egg noodle combo are Vietnamese specialties here. 990 N. Germantown Parkway, Suite 104. 753-5488. L, D, $-$$ KING JERRY LAWLER’S MEMPHIS BBQ COMPANY—Offers a variety of barbecue dishes, including brisket, ribs, nachos topped with smoked pork, and a selection of barbecue “Slamwiches.” 465 N. Germantown Pkwy., Suite 116.

509-2360. L, D, X, $

JIM ’N NICK’S BAR-B-Q—Serves barbecued pork, ribs, chicken, brisket, and fish, along with other homemade Southern specialties. 2359 N. Germantown Pkwy. 388-0998. L, D, X, $-$$ EL MERO TACO—This food truck turned restaurant serves up Mexican and Southern-style fusion dishes, including fried chicken tacos, chorizo con papas tacos, and brisket quesadillas. 8100 Macon Station, Suite 102. 308-1661.

Closed Sun.-Mon. L, D, WB, X, $ SHOGUN JAPANESE RESTAURANT—Entrees include tempura, teriyaki, and sushi, as well as grilled fish and chicken entrees. 2324 N. Germantown Pkwy. 384-4122. L, D, X, $-$$ TANNOOR GRILL—Brazilian-style steakhouse with skewers served tableside, along with Middle Eastern specialties; vegetarian options also available. 830 N. Germantown Pkwy.

443-5222. L, D, X, $-$$$

GERMANTOWN BLUE HONEY BISTRO—Entrees at this upscale eatery include brown butter scallops served with Mississippi blue rice and herb-crusted beef tenderloin with vegetables and truffle butter. Closed Sun. 9155 Poplar, Suite 17. 552-3041. D, X, $-$$$ FOREST HILL GRILL—A variety of standard pub fare and a selection of mac-and-cheese dishes are featured on the menu.

Specialties include Chicken Newport and a barbecue salmon BLT. 9102 Poplar Pike. 624-6001. L, D, SB, X, MRA, $-$$ GERMANTOWN COMMISSARY—Serves barbecue sandwiches, sliders, ribs, shrimp, and nachos, as well as smoked barbecued bologna sandwiches; Mon.-night all-you-can-eat ribs. 2290 S. Germantown Rd. S. 754-5540. L, D, X, MRA, $-$$ KOHESIAN SOKO STYLE EATERY—KoreanAmerican eatery serves up fusion-style dishes like bibimbap burgers or gochujang marinated loaded spicy pork nachos. 1730 S. Germantown Rd. 308-0223. L, D, X, $$ LAS TORTUGAS DELI MEXICANA— Authentic Mexican food prepared from local food sources; specializes in tortugas — grilled bread scooped out to hold such powerfully popular fillings as brisket, pork, and shrimp; also tingas, tostados. Closed Sunday. 1215 S. Germantown Rd. 751-1200; 6300 Poplar. 623-3882. L, D, X, $-$$ MOONDANCE GRILL—From the owners of Itta Bena and Lafayette’s. Serves steak cooked sous vide and seafood dishes including Abita-barbecued shrimp and pan-seared sand dab, in addition to an extensive wine and cocktail list. 1730 S. Germantown Road, Suite 117. 755-1471. L, D, X, $$-$$$ NOODLES ASIAN BISTRO—Serves a variety of traditional Asian cuisine, with emphasis on noodle dishes, such as Singapore Street Noodles and Hong Kong Chow Fun. 7850 Poplar, Suite 12. 755-1117. L, D, X, $ PETRA CAFÉ—Serves Greek, Italian, and Middle Eastern sandwiches, gyros, and entrees. Hours vary; call. 6641 Poplar.

754-4440; 547 S. Highland. 323-3050. L, D, X, $-$$ ROCK’N DOUGH PIZZA CO.—Specialty and custom pizzas made from fresh ingredients; wide variety of toppings.

7850 Poplar, Suite 6. 779-2008. L, D, SB, X, MRA, $$ ROYAL PANDA—Hunan fish, Peking duck, Royal Panda chicken and shrimp, and a seafood combo are among the specialties. 3120 Village Shops Dr. 756-9697. L, D, X, $-$$ RUSSO’S NEW YORK PIZZERIA AND WINE BAR—Serves gourmet pizzas, calzones, and pasta, including lasagna, fettuccine Alfredo, scampi, and more. 9087 Poplar, Suite 111. 755-0092. L, D, WB, X, $-$$ SAKURA—Sushi, tempura, and teriyaki are Japanese specialties here. 2060 West St. 758-8181; 4840 Poplar. 572-1002.

L, D, X, $-$$ SOUTHERN SOCIAL—Shrimp and grits, stuffed quail, and Aunt Thelma’s Fried Chicken are among the dishes served at this upscale Southern establishment. 2285 S. Germantown Rd. 754-5555. D, SB, X, MRA, $-$$$ WEST STREET DINER—This home-style eatery offers breakfast, burgers, po’boys, and more. 2076 West St. 757-2191. B, L, D (Mon.-Fri.), X, $ ZEN JAPANESE FINE CUISINE—A full sushi bar and plenty of authentic Japanese dishes, like Hibachi or Wagyu beef. 1730 S. Germantown Rd. 7792796. L, D, X, X, $-$$$

COLLIERVILLE CAFE EUROPE—From Italian chef Michele D’oto, the French, Spanish, and Italian fusion cuisine includes a variety of dishes like Rosette al Forno, fish ceviche, and sole meuniere. Closed Sun. 4610 Merchants Park Circle, Suite 571. 286-4199. L, D, X, $$-$$$$ CAFE PIAZZA BY PAT LUCCHESI—Specializes in gourmet pizzas (including create-your-own), panini sandwiches, and pasta. Closed Sun. 139 S. Rowlett St. 861-1999. L, D, X, $-$$ CIAO BABY—Specializing in Neapolitan-style pizza made in a wood-fired oven. Also serves house-made mozzarella, pasta, appetizers, and salads. 890 W. Poplar, Suite 1. 457-7457. L, D, X, $ COLLIERVILLE COMMISSARY—Serves barbecue sandwiches, sliders, ribs, shrimp, and nachos, as well as smoked barbecued bologna sandwiches. 3573 S. Houston Levee Rd. 9795540. L, D, X, MRA, $-$$ DAVID GRISANTI’S—Serving Northern Italian cuisine and traditional family recipes, like the Elfo Special, shrimp sauteed in garlic and butter, tossed with white button mushrooms and white pepper, and served over vermicelli with Parmigiano-Reggiano.

Closed Sun. 684 W. Poplar (Sheffield Antiques Mall). 861-1777. L, D (Thurs.-Sat.), X, $-$$$ EL MEZCAL—Serves burritos, chimichangas, fajitas, and other Mexican cuisine, as well as shrimp dinners and steak. 9947 Wolf River, 853-7922; 402 Perkins Extd. 761-7710; 694 N. Germantown Pkwy. (Cordova). 755-1447; 1492 Union. 274-4264; 11615 Airline Rd. (Arlington). 867-1883; 9045 Highway 64 (Lakeland). 383-4219; 7164 Hacks Cross Rd. (Olive Branch). 662-890-3337; 8834 Hwy. 51 N. (Millington). 872-3220; 7424 Highway 64 (Bartlett). 417-6026.

L, D, X, $ EMERALD THAI RESTAURANT—Spicy shrimp, pad khing, lemongrass chicken, and several noodle, rice, and vegetarian dishes are offered at this family restaurant. Closed Sunday.

8950 Highway 64 (Lakeland, TN). 384-0540. L, D, X, $-$$ FIREBIRDS—Specialties are hand-cut steaks, slow-roasted prime rib, and wood-grilled salmon and other seafood, as well as seasonal entrees. 4600 Merchants Circle, Carriage Crossing. 8501637; 8470 Highway 64 (Bartlett). 379-1300. L, D, X, $-$$$ JIM’S PLACE GRILLE—Features American, Greek, and Continental cuisine with such entrees as pork tenderloin, several seafood specialties, and hand-cut charcoal-grilled steaks. Closed for lunch Sat. and all day Sun. 3660 Houston Levee. 861-5000. L, D, X, MRA, $-$$$ MULAN ASIAN BISTRO—Hunan Chicken, tofu dishes, and orange beef served here; sushi and Thai food, too. 2059 Houston Levee. 850-5288; 2149 Young. 347-3965; 4698 Spottswood.

609-8680. L, D, X, $-$$ OSAKA JAPANESE CUISINE—Featuring an extensive sushi menu as well as traditional Japanese and hibachi dining.

Hours vary for lunch; call. 3670 Houston Levee. 861-4309; 3402 Poplar. 249-4690; 7164 Hacks Cross (Olive Branch). 662-890-9312; 2200 N. Germantown Pkwy. (Cordova). 425-4901. L, D, X, $-$$$ RAVEN & LILY—Eatery offers innovative Southerninspired cuisine with such dishes as crispy shrimp and cauliflower salad, spiced lamb sausage and parmesan risotto, and bananas foster pain perdu. Closed Monday. 120 E. Mulberry. 286-4575. L, D, SB, X, $-$$ STIX—Hibachi steakhouse with Asian cuisine features steak, chicken, and a fillet and lobster combination, also sushi. A specialty is Dynamite Chicken with fried rice. 4680 Merchants Park Circle, Avenue Carriage Crossing. 854-3399. 150 Peabody Place, Suite 115 (Downtown). 207-7638 L, D, X, $-$$ WOLF RIVER BRISKET CO.—From the owners of Pyro’s Fire Fresh Pizza, highlights include house-smoked meats: prime beef brisket, chicken, and salmon. Closed Sun. 9947 Wolf River Boulevard, Suite 101. 316-5590. L, D, X, $-$$ ZOPITA’S ON THE SQUARE—Cafe offers sandwiches, including smoked salmon and pork tenderloin, as well as salads and desserts. Closed Sun. 114 N. Main. 457-7526. L, D, X, $

OUT-OF-TOWN BOZO’S HOT PIT BAR-B-Q—Barbecue, burgers, sandwiches, and subs. 342 Hwy. 70 (Mason, TN). 901-294-3400.

L, D, $-$$ CATFISH BLUES—Serving Delta-raised catfish and Cajunand Southern-inspired dishes, including gumbo and fried green tomatoes. 210 E. Commerce (Hernando, MS). 662-298-3814. L, D, $ CITY GROCERY—Southern eclectic cuisine; shrimp and grits is a specialty. Closed for dinner Sunday. 152 Courthouse Square (Oxford, MS). 662-232-8080. L, D, SB, X, $$-$$$

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COMO STEAKHOUSE—Steaks cooked on a hickory charcoal grill are a specialty here. Upstairs is an oyster bar. Closed Sun. 203 Main St. (Como, MS). 662-526-9529. D, X, $-$$$ ELFO GRISANTI’S NORTHERN ITALIAN CUISINE—Grisanti family classics like lasagna, homemade ravioli, garlic bread, and Northern Italian pizza.

Closed Sun. 5627 Getwell Rd. (Southaven, MS). 662-470-4497. L, D, X, $-$$ LONG ROAD CIDER CO.—Specializes in hard apple ciders made with traditional methods. Cafe-style entrees include black-eyed peas with cornbread and greens, chicken Gorgonzola pockets, cider-steamed sausage, and housemade ice creams.

Closed Sun.-Wed. 9053 Barret Road. (Barretville, TN). 352-0962.

D, X, $ MANILA FILIPINO RESTAURANT—Entrees include pork belly cutlet with lechon sauce, and shrimp and vegetables in tamarind broth; also daily combos, rice dishes, and chef specials. Closed Sun.-Mon. 7849 Rockford (Millington, TN).

209-8525. L, D, X, $ CASINO TABLES BOURBON STREET STEAKHOUSE & GRILL AT SOUTHLAND CASINO RACING—1550 Ingram Blvd., West Memphis, AR, 1-800-467-6182 CHICAGO STEAKHOUSE AT THE GOLDSTRIKE—1010 Casino Center Dr., Robinsonville, MS, 1-888-24KSTAY /662-357-1225 FAIRBANKS AT THE HOLLYWOOD—1150 Casino Strip Blvd., Robinsonville, MS, 1-800-871-0711 JACK BINION’S STEAK HOUSE AT HORSESHOE—1021 Casino Center Drive, Robinsonville, MS, 1-800-303-SHOE LUCKY 8 ASIAN BISTRO AT HORSESHOE—1021 Casino Center Drive, Robinsonville, MS, 1-800-303-SHOE THE STEAKHOUSE AT THE FITZ—711 Lucky Ln., Robinsonville, MS, 1-888-766-LUCK, ext 8213 TWAIN’S STEAKHOUSE AT SAM’S TOWN TUNICA—1477 Casino Strip Resorts Boulevard, Robinsonville, MS, 1-800-456-0711 MARSHALL STEAKHOUSE—Rustic steakhouse serves premium Angus beef steaks, seafood dishes, rack of lamb, and more. Breakfast menu features griddle cakes, and lunch offerings include hamburger steak and oyster po’ boys. 2379 Highway 178 (Holly Springs, MS). 628-3556. B, L, D, X, $-$$$ MEMPHIS BARBECUE COMPANY—Offers spare ribs, baby backs, and pulled pork and brisket, along with such sides as mac-and-cheese, grits, and red beans. 709 Desoto Cove (Horn Lake, MS). 662-536-3762. L, D, X, $-$$ NAGOYA—Offers traditional Japanese cuisine and sushi bar; specialties are teriyaki and tempura dishes. 7075 Malco Blvd., Suite 101 (Southaven, MS). 662-349-8788. L, D, X, $-$$$ PANCHO’S—Serves up a variety of Mexican standards, including tacos, enchiladas, and mix-and-match platters; also lunch specials. 3600 E. Broadway (West Memphis, AR). 870-7356466. 717 N. White Station. 685-5404. L, D, X, MRA, $ PIG-N-WHISTLE—Offers pork shoulder sandwiches, wet and dry ribs, catfish, nachos, and stuffed barbecue potatoes.

6084 Kerr-Rosemark Rd. (Millington, TN). 872-2455. L, D, X, $ RAVINE—Serves contemporary Southern cuisine with an emphasis on fresh, locally grown foods and a menu that changes weekly. Closed Mon.-Tues. 53 Pea Ridge/County Rd. 321 (Oxford, MS). 662-234-4555. D, SB, X, $$-$$$ SAINT LEO’S—Offering sophisticated pizzas, pastas, sandwiches, and salads. A James Beard nominee for Best New Restaurant in 2017. 1101 Jackson (Oxford, MS). 662-234-4555. D, L, WB, $-$$ SNACKBAR—Billed as an intriguing mix of “French Bistro with North Mississippi Cafe.” Serving a confit duck Croque Monsieur, watermelon-cucumber chaat, pan-fried quail, plus a daily plate special and a raw bar. Chef Vishesh Bhatt was named as Best Chef South by the James Beard Foundation in 2019. 721 N. Lamar (Oxford, MS). 662-236-6363. D, $-$$$ WILSON CAFE—Serving elevated home-cooking, with such dishes as deviled eggs with cilantro and jalapeño, scampi and grits, and doughnut bread pudding. 2 N. Jefferson (Wilson, AR).

870-655-0222. L, D (Wed. through Sat. only), X, $-$$$

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L AS T

S TA N D

’Bird Brothers

A pair of former Memphis Redbirds continue to play their way toward baseball immortality.

F

ew relationships in sports are as intimate as that between a pitcher and catcher on a baseball diamond. The battery, as they are collectively known, initiates every play, the objective of one (the pitcher) to hurl a baseball 60 feet, six inches past the batter into the other’s glove. What kind of pitch: curve, slider, fastball? Which area of the strike zone: up-and-in, down-and-away? The two players must, quite literally, think as one.

The St. Louis Cardinals’ Adam Wainwright (a pitcher) and Yadier Molina (a catcher) enter the 2021 season having started 274 regular-season games together, the sixth-most in the history of Major League Baseball, and the most over the last half-century. With 26 more outings, Wainwright and Molina would become just the fourth battery to start 300 games. (The Detroit Tigers’ Mickey Lolich and Bill Freehan hold the record with 324 starts, from 1963 to 1975.) “Waino” and “Yadi” will forever be connected as Cardinals, of course, but their seminal partnership began right here in Memphis, at AutoZone Park.

The Cardinals acquired Wainwright — then 22 years old — on December 13, 2003, in a trade that sent outfielder J.D. Drew to the Atlanta Braves. (Drew starred for the inaugural Memphis Redbirds team in 1998.) When he joined the 21-year-old Molina for their first spring training together, neither player had taken the field above the Double-A level. And there were rocky moments.

In the f irst inning of a Monday-night game in late April at AutoZone Park, Molina was charged with a passed ball on consecutive pitches from Wainwright. The catcher responded in the bottom of the first with a game-tying double and picked up four hits to help the Redbirds beat the New Orleans Zephyrs.

Molina has since won nine Gold Gloves, the third-most by a backstop in the history of baseball.

In Wainwright’s next start, at Nashville, he didn’t last two innings, surrendering four hits, five walks, and seven runs to the

rest of the season, started Game 4 of the World Series, the finale of a sweep at the hands of the Boston Red Sox. It would be the first of four Fall Classics in which Molina has appeared.

Wainwright won 10 games for Memphis in 2005 as Molina took over the catching chores in St. Louis. After making his bigleague debut in September of that year, Wainwright joined the Cardinals’ bullpen in 2006 and homered in his first big-league

With baseball’s return will come the sensory reminders — that sunset over The Peabody, the barbecue nachos after the seventh-inning stretch — that link fans to past seasons, past teams, past players.

Adam Wainwright

Sounds in what would be his first loss for the Redbirds. The lanky righthander gave no indication he’d climb to third place on the Cardinals’ all-time wins list. (He trails only Hall of Famers Bob Gibson and Jesse Haines.)

Molina’s service time at the Triple-A level ended after only 37 games (eight starts with Wainwright) when he was promoted to St. Louis on June 3, 2004, after Cardinal catcher Mike Matheny suffered an injury and landed on the disabled list. He picked up two hits in his first start and, after backing up Matheny the

Yadier Molina

at-bat (one of seven former Memphis Redbirds to achieve this feat). His final pitch of the season — a third strike to retire the Detroit Tigers’ Brandon Inge — was caught by Molina and earned the Cardinals their first world championship in 24 years.

The duo’s memorable moments over the last 17 years have been

many, including a few back at AutoZone Park. Molina homered in an exhibition game before the 2017 season, merely four months before he became the first Cardinal in 43 years to go deep in the All-Star Game. Two years later, Wainwright and Molina took the field at Third and Union as opponents, Wainwright taking the mound for Memphis in another exhibition game against the parent club. Facing his longtime partner — each of them suppressing grins — Molina grounded out to shortstop.

In addition to their 274 regular-season starts together, Wainwright and Molina have started 14 postseason games, the number they are most interested in seeing increase this year. Each is playing on a one-year contract, both knowing 2021 could be the last season in careers shared longer than most teammates would dare to envision. A statue of Molina will, someday soon, stand outside Busch Stadium in St. Louis, and don’t be surprised if a taller one is erected nearby, perhaps 60 feet, six inches away. And it all started in Memphis.

AutoZone Park suffered a dormant season in 2020, a harsh casualty of the covid-19 restrictions. Baseball is back, and will regain normalcy (however that’s defined) in the weeks and months ahead. With its return will come the sensory reminders — that sunset over The Peabody, the barbecue nachos after the seventh-inning stretch — that link fans to past seasons, past teams, past players. Remarkably, two of those “past players” will still be doing their thing a short drive up i-55. Can Adam Wainwright and Yadier Molina outlast a pandemic? Like the best of partnerships, endurance has proved to be the tandem’s greatest skill.

PHOTOGRAPHS COURTESY MEMPHIS REDBIRDS

BY FR A NK MURTAUG H

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