1 minute read
HAPPY HOUR
The Sweetness of Summer
Sponsored by Sundance Distilling
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Oregon Sweet Tea
INGREDIENTS: MIX:
• • • 1 Part Peach Bigfoot Moonshine 2 Parts Sundance Bourbon Whiskey 3 Parts Sweet Tea Lemon Wedge Build over ice in a tall highball glass, garnish with lemon.
Pina Colada
INGREDIENTS:
• • • • • • 1 Part Sassy Mermaid Rum 1 Part coconut creamer 2 Part pineapple juice ½ Cup ice 1 Part triple-sec Pineapple chunks for garnish MIX: Add the Sassy Mermaid Rum, coconut creamer, pineapple juice, and ice into blender. Blend until smooth, pour into glass, float triplesec on top for added flavor, garnish with pineapple wedge.
Legendary Peach Pie
INGREDIENTS:
• • • 1 Part Bigfoot Peach Moonshine 2 Parts Sprite or 7-UP Splash of triple-sec
MIX: Build over ice in highball or rocks glass, stir & serve (mix in blender for frozen version)
