A CULINARY OASIS ON THE STREETS OF THE BIG APPLE

Jamrock Jerk New York

If there’s one thing New Yorkers can’t resist, it’s the tantalizing aroma of sizzling meat, enveloped in a cloud of fragrant smoke, wafting through the streets. And when that aroma is accompanied by the promise of authentic Jamaican Jerk, it becomes an irresistible invitation to culinary delight. Meet Jamrock Jerk New York, the city’s first legally permitted street cart, where the grills and smokers work their magic, producing the most authentic Jamaican Jerk experience you’ll find this side of the Caribbean.

A Culinary Journey

Now, let’s talk about the menu, the heart and soul of Jamrock Jerk New York. First up, the star of the show: Jerked Chicken, tender and smoky with just the right amount of spice. Then there’s the Jerked Pork, a flavorful masterpiece that will have your taste buds dancing with delight. And for those craving something a bit more exotic, Oxtail, or as they say, Oxtails, is on the menu (we’ll allow the grammar slip just this once).

These flavorful creations are served with delectable sides that are just as memorable as the mains. The rice and peas, mac ‘n’ cheese, fried plantains, and the freshest, crispiest vegetables you’ll ever encounter, even at the end of the day, elevate the meal to a whole new level. And don’t forget to wash it all down with their tropical drink flavors, a refreshing accompaniment to the rich, bold flavors of the main dishes.

A Warm Welcome from the Experts

The journey at Jamrock Jerk New York isn’t just about the food; it’s also about the warm welcome from the expert staff. Whether it’s your first time or you’re a regular, the team at Jamrock Jerk is there to guide you through the menu with efficiency and a friendly smile. If you’re a first-timer, they’ll expertly assist you in making the perfect choice to suit your taste. And if you’re a regular, they might just have your order ready if you’ve placed it online, ensuring a seamless and satisfying experience.

Season’s End

As the weather changes, the Jamaican Jerk season in New York is winding down. So, you have only a few more weeks to get your fill of this culinary treat. Don’t miss out on the opportunity to savor the flavors of Jamaica in the heart of the city.

Meet the Visionaries

Jamrock Jerk New York was founded by the dynamic duo of Magnus McKellar and his wife, Anthyne Blair-McKellar. Their journey from humble beginnings in 2016 to becoming a recognized and celebrated culinary presence in the city is nothing short of remarkable. Their commitment to delivering authentic Jamaican flavors through unique and amazing dishes, all while maintaining a five-star experience on the streets of New York, is truly commendable.

In the ever-evolving food scene of the Big Apple, Jamrock Jerk New York shines as a beacon of authenticity, a place where the vibrant culture of Jamaica meets the hustle and bustle of New York City. So, next time you’re strolling through the streets and catch

A Tropical Oasis on Wheels

As you walk up to a Jamrock Jerk cart, you’re immediately struck by its distinctive tropical look. It’s as if a slice of Jamaica has been transplanted onto the bustling streets of New York. The carts boast a unique design with smoke billowing out of the tops, a sure sign that something special is cooking. The seasonal operation, only available during the warmer months, adds to the allure, creating a sense of anticipation that has loyal customers eagerly awaiting its return each year.

A Cult Following

Jamrock Jerk New York has earned a cult-like following among New Yorkers who eagerly look forward to indulging in its flavors week after week. This isn’t just food; it’s an experience, a ritual for those in the know. Even celebrities like DJ Khaled have joined the ranks of devoted fans, and their Instagram posts showcasing the mouthwatering dishes have garnered thousands of views.

a whiff of that tantalizing smoke, follow your nose to Jamrock Jerk New York, where a world of flavor awaits, accompanied by a warm welcome from the experts who make this culinary journey truly unforgettable.