Consensio Luxury Lifestyle Magazine - Sixth Edition 2019

Y O U R

L U X U R Y

L I F E S T Y L E I S S U E

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Bighorn Revelstoke, British Columbia

We find, build and manage all manner of luxury and investment property all over the World.

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www.simontinley.co.uk • info@simontinley.co.uk

CONSENSIOCHALETS.CO.UK

Welcome Welcome to our 2019/2020 magazine.

This winter we see an additional two amazing properties added to our self-catering portfolio.

Both are unique; Petit Chamois is located on the piste in Méribel and Ben Nevis is situated in the heart of Les Gets. Both push the boundaries of what you would expect from a self-catering apartment, coming complete with our world-class concierge and in-resort services – to find out more, flick to page 6.

This summer we have been working hard to minimise the impact on the environment from every aspect of the business. Focusing on reusing, recycling and buying local, we are all embracing the challenges of acting more sustainably in the mountains. Read about how to enjoy an eco-friendly holiday on page 48.

Accessibility is something both we and our partner charity Disability Snowsport UK (DSUK) believe in. We have teamed up with them to ensure that everyone can enjoy a holiday in our amazing properties no matter their requirements. The DSUK team are experts in accessible snowsports and are working with us to ensure that fully accessible holidays can be enjoyed while not compromising on luxury, bringing the Consensio experience to all. We are also delighted to be sponsoring a free adaptive snowsports lesson per week of the winter season so a child with a disability can learn to ski – see page 72.

We look forward to welcoming you to one of our Consensio properties this winter.

CERI TINLEY CO-FOUNDER & MANAGING DIRECTOR

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Contents EDITOR

Helen Orford helen.orford@consensiochalets.co.uk

COPY EDITOR

Lucy Jefkins DESIGN AND PRINT

DayOne Design Studio hello@dayonedesign.co.uk Mountain Marketing Ltd. frank.baldwin@mountainmarketing.co.uk

Consensio 9 R E E C E M E W S , S O U T H K E N S I N GTO N , LO N D O N S W 7 3 H E +44 (0) 203 393 0833 S A L E S @ C O N S E N S I O C H A L E T S .C O. U K C O N S E N S I O C H A L E T S .C O. U K

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20 CONSENSIOCHALETS.CO.UK

52 FROM GRAPES TO GLASS

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W H AT ’ S N E W ?

There are even more Consensio chalets and apartments to choose from this season

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Enjoy a glass of Perrier-Jouët with Consensio

56 WHERE TO FIND THE BEST OFF PISTE SKIING

SEASONAIRE

IN THE WORLD

WINDOW SHOPPING

SURPRISES

One photographer’s world tour

Gadgets, gizmos, and fashion for this season

Chalet staff recall their favourite experiences

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WHY SHOPPING LOCAL

ALPINE STYLE

I S T H E WAY T O G O

Interior design ideas

Chef’s top tips

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41 A DAY I N T H E L I F E O F A

G E T A N D S TAY

MUSICIAN IN THE ALPS

M O U N TA I N F I T !

Sofia hits the right note

Get the most out of your days on the slopes

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PAWPRINTS IN THE SNOW

Consensio chalets are pet friendly

66 SNOW BY TRAIN

Let the train take the strain

68 MEET THE MAN WHO RAN A 101KM RACE

W H AT I S T H E R I G H T

ACROSS THE FRENCH

T R E AT M E N T F O R YO U ?

ALPS – AND WON

A guide to treatment options in the Alps

British runner wins ultramarathon

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A COMMITMENT TO

SNOWSPORTS ARE

A L P I N E SAV I O U R S

S U STA I N A B I L I T Y

FOR EVERYBODY

Working together for a better future

Consensio’s eco-friendly approach

Transforming lives

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Artist creates masterpieces in the snow

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What’s new?

T H E C O M I N G S E A S O N B R I N G S A H O ST O F E XC I T I N G N E W U P D AT E S I N V O LV I N G C O N S E N S I O C H A L E T S A N D A P A R T M E N T S , AND THE RESORTS WHERE THEY ARE BASED

NEW APARTMENT Petit Chamois, Méribel: sleeps 12 guests This attractive new self-catered apartment has been tastefully designed by renowned interior designer Nicky Dobree to create a warm Alpine ambience. The spacious interior brings you 290m2 of traditional Alpine style paired harmoniously with modern technology. With its welcoming home-away-from-home feel, Petit Chamois features a cinema room and south-facing balcony. Beautifully refurbished with aged wood and local stone on the exterior, this brand-new apartment oozes Alpine chic style.

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O P P O S I T E PAG E

The new apartment, Petit Chamois L E F T An artist’s impression of the brand new spa building with Ben Nevis

An artist’s impression of the renovations underway at chalet Le Namaste

B E LOW

NEW APARTMENT Ben Nevis, Les Gets: sleeps up to 12 guests Located in the heart of Les Gets is the brand-new luxury Alpine residence called Ben Nevis. It is located on the third and fourth floors above a fantastic communal spa and pool complex. Adorned with gorgeous oak, Ben Nevis sleeps up to eight adults and two children. An additional two people can be accommodated on a sofa bed upstairs – available upon request. There is a superb large entertaining area with a bar, pool table, drinks fridges that can be filled with your après ski favourites and another seating area to relax around the fire. Additionally, Ben Nevis features a sauna, steam shower and a large Jacuzzi that can be found on the spacious private balcony.

C H A L E T R E N OVAT I O N Le Namaste, Courchevel: sleeps 14 guests Ski-in/ski-out chalet Le Namaste in Courchevel 1850 has long been one of the leading private homes in this renowned luxury resort. This last summer it underwent a substantial €1m renovation which involved replacing the roof, adding height, and extending the piste-facing façade, greatly increasing the overall footage of this incredible chalet. The improvements include the addition of a new master bedroom and a spacious open-plan, double-height living and dining area, complete with new furnishings and a private office at mezzanine level, for guests who want to work while away in the Alps. The brand-new glass-enclosed kitchen uses state-of-the-art design, ready for your private chef to create magic. Le Namaste boasts a modern and chic new interior while maintaining an awe-inspiring, authentic feel.

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WORLD SKI AWARDS WIN Chalet Marco Polo, Val d’Isère: sleeps 14 guests Consensio is delighted to announce its win at the renowned World Ski Awards for ‘France’s Best Ski Chalet 2018’.

The annual awards ceremony took place on the 17th November 2018, where chalet Marco Polo in Val d’Isère received the most votes from the public and industry leaders to clinch the prestigious title; this comes as their sixth consecutive win in this category. Situated in the heart of Val d’Isère, Marco Polo sleeps ten adults and four children in six beautiful ensuite bedrooms. This year, Consensio is proud to be nominated for ‘World’s Best Tour Operator’ and to have four chalets in the running for ‘France’s Best Ski Chalet 2019’. We wish Shemshak Lodge in Courchevel 1850, Grande Corniche in Les Gets, Marco Polo in Val d’Isère and Le Grenier in Méribel the very best of luck at the upcoming awards ceremony in November.

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Chalet Marco Polo

The Refuge de Solaise in Val d’Isère

A B OV E R I G H T

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and Sunday evenings, with access via the gondola. This winter also sees the opening of a multi-activity piste along the Manchet Valley for walking, running, cross-country, fat biking, snow shoeing, and sledding.

It is marked orange with the aim to provide a wider path for walkers and athletes who spend time in the valley.

Courchevel The Le Praz gondola, which links Le Praz and Courchevel 1850, has had a €15m investment. The cabins now seat ten instead of four, and the journey time has been reduced to only six minutes. New for this winter is the Freeride Lab, a brand new dedicated freeride area in the Creux NEW IN RESORT

Noirs area. The high-altitude area boasts a number of ungroomed runs,

Méribel

including two red and a steep black, not to mention all the fantastic off

In preparation for the arrival of the World Alpine Ski Championships in

piste options.

2023, Méribel has added two new lifts for this winter. The red ‘Gypaète’, accessible via the Cherferie chairlift, offers a more challenging variation

Les Gets

of the Choucas piste. Boasting numerous bumps and banks, the new

This winter, Les Gets has introduced a new uphill-only ski touring piste

route leads to a series of hairpins before joining the blue Roc de Fer

on Mont Chéry. Sectioned off from downhill skiers, this piste is 3km

piste. Next, discover the new red ‘Daguet’ by starting on the famous

long with a height gain of 665m. Starting at the bottom of the Chamois

black ‘La Face’ then taking a left at the end of the first big wall. This

piste, it culminates at the summit of Mont Chéry, at an altitude of

second new red piste cruises down the virgin slope before meeting the

1,827m. Les Gets also has a new blue run in Les Perrières, called ‘Les

forest edge, far away from the hubbub of the main ski area.

Trembles’. This new slope will make it easier for moderate-level skiers to return to the base of the ‘Perrières Express’ chairlift. Additionally, a

Val d’Isère

new fun space for children has been created just beside the ESF ‘piou

The Refuge de Solaise is fully open for this season. Perched on a ledge

piou’ nursery slope. There are igloos, a snowball wall, a giant mascot,

at an altitude of 2,551m, it has the distinction of being the highest hotel

ice caves and lots of fun obstacles that children will love climbing

in France. The main gourmet restaurant was open for part of last winter

up and sliding down. This mini-North Pole is open seven days a week

and has already established a strong reputation as one of the best

throughout the winter and will leave your little eskimos feeling on top

addresses in the resort. It is open to visitors for dinner on Wednesday

of the world.

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Window shopping

ELLIS BRIGHAM GIVES US A SNEAK PREVIEW OF THE GEAR AND G I Z M O S YO U C A N E X P E CT TO S E E O N T H E S LO P E S T H I S S E A S O N G O L D B E R G H A L M E TA JACKET & ROCK Y PANT J AC K E T £4 4 9.9 9 • PA N T £ 3 3 9.9 9

Goldbergh skiwear debuts in Ellis Brigham this year bringing with it a touch of luxury with a huge dose of style.

This ultimate monochrome outfit will turn heads from the slopes to the après bar, but if black and white is not for you, look out for the metallic green, lime, red and white combos, and fabulous mid layers.

SCHOFFEL SOLDEN SKI JACKET & ST JOHANN PANT J AC K E T £ 67 9.9 9 • PA N T £ 2 89.9 9 | This top-

of-the-range outfit delivers the best of Japanese stretch, waterproof and breathable fabric technology combined with tailored body-mapping construction. The jacket has a removable hood, a host of useful pockets, underarm venting zips and a stretch snowskirt. The pants have removable stretch braces, easy-fit adjustable waist tabs and stretch inner gaiters.

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DPS WAILER A112 RP SKIS £ 1,1 5 0 | The Wailer Alchemist 112 RP is the ultimate

choice for powder skiers wanting maximum float and no loss of versatility. Deep snow is effortless with smooth float and light handling, and unlike many fat skis it is totally at home on firmer conditions.

THERMIC U LT R A H E AT GLOVES £ 2 2 0 | Heated leather gloves

with three heat settings making sure that you stay warm for up to ten hours – the height of decadence on the slopes!

Ultra-light lithium battery,

APEX HP BLANCA SKI BOOT

Primaloft insulation technology,

£ 5 5 0 | Apex rips up the rule book and reinvents what a ski

genuine goat’s leather and one-

boot should be. A super comfortable, Vibram-soled walking

touch control that spreads the

boot provides individually contoured fit via almost infinitely

heat 360° around the fingers

adjustable Boa closures. All-day comfort and performance

and top of the hand.

for women skiing anywhere on the mountain.

OAKLEY LINE MINER XM FACTORY PILOT PROGRESSION GOGGLES £ 1 4 5 | The Line Miner XM uses a low-profile

frame design to provide increased peripheral vision and greater compatibility when worn with a helmet. Oakley’s leading Prizm technology is used in the high intensity lens to provide outstanding vision in low light and snowy conditions.

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S M I T H L I B E R T Y M I P S S AT I N WHITE HELMET £ 1 9 0 | When it comes to safety and comfort the Liberty

has it all. MIPS (Multi-Directional Impact Protection System) reduces the rotational effects of an oblique impact to the head. The adjustable fit system allows for a better and more personal fit and the cosy liner will keep you warm and comfortable on the coldest of days.

SMITH I/O MAG AUSTIN SMITH X THE NORTH FACE GOGGLES £ 2 5 0 | The I/O MAG has all the technology needed to keep you

enjoying your day no matter the weather. ChromaPop lens technology offers greater definition and increases clarity. With two lenses for different conditions they can be swapped over easily thanks to the MAG interchangeable system.

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BLACK DIAMOND GUIDE BT BEACON £ 3 59.9 9 | An industry-leading, professional-grade avalanche transceiver, the

new Black Diamond Guide BT features cutting-edge technology to deal with challenging burial scenarios. Bluetooth functionality allows users to manage settings, software updates and device optimisation.

BLACK DIAMOND JETFORCE PRO 25L £ 1,01 9.9 9 | The evolution of Black Diamond’s

innovative JetForce technology, the JetForce Pro avalanche airbag system is now smaller, lighter and features Bluetooth capabilities for easy updates.

This is just a snapshot of the range of ski

Unlike previous models it can be deployed multiple

and snowboard fashion and hardware available

times on one charge and there is a quick check

from Ellis Brigham this season. For more

button to make sure it’s working before you head off.

information go to ellis-brigham.com

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Why shopping local is the way to go ANNABEL LIT TLE IS ONE OF CONSENSIO’S INCREDIBLE CHEFS WHO WORKED AS A P R I VAT E C H E F I N T H E A M A Z I N G C H A L E T L H O T S E L A S T W I N T E R . T H E 2 3 -Y E A R - O L D H A S H A D A LOV E O F FO O D H E R E N T I R E L I F E A N D H AS WO R K E D A L L A RO U N D E U RO P E . M O ST R E C E N T LY, S H E W A S B A S E D I N T H E B A L E A R I C I S L A N D S , C R E AT I N G H E R I N C R E D I B L E D I S H E S A B O A R D A YA C H T. H E R E S H E E X P L A I N S W H Y S H O P P I N G FO R LO CA L P R O D U C E H E L P S H E R G E T T H E B E S T O U T O F H E R C R E AT I O N S

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he winter has always been the best part of

F R U I T A N D V E G E TA B L E S

the year for me and to spend it doing what

When working in chalet Lhotse in Val d’Isère, we were incredibly lucky

I love in the most amazing properties in the

to have the wonderful local supermarket, Cash 2000, only 500m from

French Alps is a dream come true – and I get

the front door of the chalet in one direction, and in the other, a well-

to ski almost every day. I am also very proud to be a female in a male-

stocked Spar shop. Cash 2000 is a strange place. It’s like a warehouse

dominated industry.

at which anyone can shop, with random aisles hiding lots of hidden

I’m incredibly passionate about sourcing ingredients locally and

gems if you know where to look. Inside, you’ll find Claire, the most

will always use local products whenever possible; this is especially the

lovely and helpful person around, with short hair which she sometimes

case when working in a chalet in the French Alps. Buying local benefits

dyes pink and a strong Northern Irish accent. Claire used to be the

everyone, and it’s time to seize this golden opportunity to integrate

manager of chalet Lhotse, so she always knows exactly what I need

the old ways of yesterday with the present. By making the conscious

or am dealing with.

decision to support our local farmers, fishermen and bakers, I embrace our local French economies and give back to the mountains.

I buy all the fruit and vegetables for my dishes in Cash 2000, for both the convenience and also the incredible quality. It really comes

Local food can also be better for your health for a number of

into its own when we have a last-minute request. You’ll often catch

reasons: local produce often retains more nutrients, is allowed to ripen

one of my chalet team doing a quick shop for additional fresh herbs

naturally and food picked fresh and in season doesn’t have far to travel

for garnishes. Or in one case last season, a last-minute run for some

before being sold. Quite simply – fresher food tastes better. In Val

horseradish as a guest had requested a Bloody Mary cocktail. Thankfully

d’Isère where I worked last season there was a plethora of farmers and

Cash 2000 is open until 7pm!

local food shops to source your local French produce, and I spent the

Chef’s top tip: Try Cash 2000’s mangoes and pineapples from Cameroon,

whole season checking them all out. Here’s where I recommend…

they are the best I’ve ever tasted!

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M E AT Attached to Cash 2000 in Val d’Isère is an incredible butcher called Cash Frais, run by Charlie, a friendly gentleman in his 30s with long blonde dreadlocks.

Cash Frais source all their meat ethically from the Savoie region and it is all sold fresh. You can tell Charlie is really passionate about his work as he will enthusiastically tell you exactly where each cut of meat is from. Additionally, if they don’t have something you’re looking for, they are always super helpful and recommend other things which you could substitute. Charlie goes out of his way to give me the best fillets and short ribs! Cash Frais is open in the mornings.

Alternatively, there is a fantastic butcher in the Spar Butchers down the road which is open for business in the afternoons. Seb, a super friendly brown-haired bloke in his 40s, always has an amazing selection of local organic meats. He is also happy to make last-minute changes to orders which is very helpful when creating bespoke dishes. Having been there for at least four years, you can always trust him with your order.

He is very kind to us local chefs and even offered to sharpen my chef’s knives when we couldn’t find my knife sharpener.

Chef’s top tip: Buy a beef fillet from Seb. It is always a good alternative when people don’t like fish, and the quality of the cut is brilliant.

FISH AND SEAFOOD Seafood is always best served freshly caught and there’s a man in Val

to our chalet door, fresh and on ice ready for when I arrive at 7am. What

d’Isère who can get it fresher than anywhere else. His name is Matthieu.

I like about using Matthieu is the assurance of really high quality, local

If you want to order fish from Matthieu you can only get in touch with

fish. And last minute! I love the freedom of luxury – just because we

him via a text message. A simple text with your order at any time of

order last minute, it doesn’t mean a drop in the standard or quality.

day or night, even up until 3am, will ensure that you will get your fish so

If you’re particularly after oysters, you can order in fantastic quality

fresh you could eat it raw! I often order my fish last minute, mainly when

seafood at Cash 2000. Claire orders it in direct from Léon also, and

a guest requests something different than I’d planned for the following

although expensive, it is worth the money. The only downside is you

day. A simple text, and always the same reply – ‘okay’. The fish is sourced

need to order 24 hours or more in advance.

freshly caught from Léon Market at 3am where Matthieu hand-selects

Chef’s top tip: I highly recommend trying the raw black Thai prawns

it and, after a long drive there, turns around and drives it straight back

from Cash 2000 – delicious!

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génépi, saucisson, and cheeses. My favourite stall is always set up just outside Oh Crazy Barm’s Bakery, it sells great cheeses and smoked meats – not to be missed! When we walk past, they always wave and ask how the guests liked their cheeses the previous week.

I highly recommend trying the local Morbier cheese. To create this traditional French semi-soft cheese, they milk the cows first thing in the morning and from the milk they make a layer of cheese.

They then sprinkle a layer of ash over it to stop it from setting while all the dairy workers go to eat lunch. In the afternoon they make a second batch of cheese and layer it on top of the morning’s ash-covered cheese. This is why there is a black squiggly line through the middle.

Chef’s top tip: Add Morbier cheese to your cheese board after a delicious dinner. It is creamy, mild and delicious.

DAIRY PRODUCE There is a wonderful local farm in Val d’Isère called Ferme de l’Adroit.

They make their own cheese, milk, yogurt and butter and I make sure to always have their products in the chalet.

B R E A D S A N D PAT I S S E R I E S

Their yogurts aren’t sweet processed ones, so I’d only buy at the

I recommend heading over to Oh Crazy Barm’s Bakery in the centre of

request of a guest, but we’d always have their milk and table butter

Val d’Isère. I love going there in the mornings to get fresh bread for my

wrapped in paper whenever possible.

guests. They have such a large range of options I can always choose

Chef’s top tip: During the day the cow sheds are always open to visitors,

whatever my guests like, and it is so fresh, it is still warm by the time I

so make sure you go say hello to the cows!

have collected it and arrived at the chalet.

Chef’s top tip: Buy a boule cereal loaf, a big ball-shaped bread filled with seeds. It was a staple in chalet Lhotse and is perfect to have on the table for

Val d’Isère, in particular, makes it easy to shop locally because everyone

breakfast and dinner.

supports each other and supports good-quality food. It is a big community where everyone sells each other’s produce, making it easy

CHEESE Every Monday in Val d’Isère there is a famous market selling only

to shop locally and support the local businesses in the Alps.

Whenever possible I highly recommend sourcing your food locally.

Savoyarde products which goes around all the mountain resorts. There

Not to mention the quality and the taste, the feel-good factor of

you can find lots of traditional local food and drink including homemade

investing back into your community is unbeatable.

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Warming up in the comfort of your chalet isn’t going to be very effective, so go through these exercises once on top of the mountain.

TO P T I P S BY BONNE SANTÉ

Get and stay mountain fit!

STA B I L I S AT I O N L U N G E S

S E TS: 2 | R E P E T I T I O N : 1 0

Stand with feet apart (one forward, one backward).

Lower your body by bending the knees to 90 degrees without touching the floor with your back knee. Repeat with alternate legs.

Use a ski pole for stability if necessary.

LEG SWINGS S E TS: 2 | R E P E T I T I O N : 1 0

Hold a pole, or a friend, to help with

QUAD STRETCH

balance and swing your leg front to back,

S E TS: 2 | H O L D : 3 0 S E C S

Stand on one leg with a slight bend in your knee

moving from the hips.

and bend your opposite leg up behind you.

On the way back, squeeze the glutes and

Hold onto the bottom of your salopettes and

hamstrings. Do not arch the lower back.

focus on a spot in the distance or on the horizon.

Swing the leg side-to-side, starting from

Repeat with alternate legs.

the hips. Do not round the upper back.

REMEMBER TO WARM DOWN A warm down is equally as important, activating the body’s recovery by helping to remove toxic lactic build-up in the muscles. Repeat the leg swings, add in some leg and back stretches, plus some side bends. Get ready to take on the mountain all over again!

Please note, exercises should be

comfortable and performed in a controlled manner. Stop if you experience any pain

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e

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m o ntagn

e

B

ne San n o

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65, Les Andes, 4th Floor Val d’Isère 73150 +33 (0)4 79 06 07 27

Keeping you mountain fit

Specialists in the treatment of skiing, boarding and sporting injuries

For over twenty years, Bonne Santé clinic has excelled in the treatment and management of alpine injuries through physiotherapy, massage, biomechanics, training and education.

If you need to soothe those aching muscles with a sports massage, want a relaxing massage, take a Pilates or Yoga class to wind down or improve your core fitness, we’re there for you too!

We can also help people confidently equip themselves for a day on the piste with our pre-ski service that includes a guided warm-up and any support taping.

You can find us in our clinic in the centre of Val d’Isère, but we are always happy to come to see you in the comfort of your own chalet.

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To book any treatment or class talk to your Consensio Chalet Host or contact us by phone, email or through social media.

info@BonneSanteAlps.com www.BonneSanteAlps.com @bonnesantealps 19

Snow

Art 20

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imon Beck grew up in Somerset, South-West England, and most of his life has been based in his parents’ home. Since 2004 he became the owner of an apartment in the French ski resort of Les Arcs, but still spent a lot of time living with his parents to delay the inevitable time when they would have to move into a care home.

“It’s so sad to see people declining at the end of their lives,” he muses. “I may well simply disappear one day when I die on a mountainside somewhere, but that’s side-tracking.”

Simon is an incredible artist who is renowned for creating vast geometric artworks, making tracks in fresh powdery snow with his snowshoes. His work is physically demanding and can often only be admired first-hand by a few off-piste skiers, before fresh snowfall covers it up for all eternity.

We met up with Simon to find out more about his fantastic, yet temporary art.

How long have you been into snow sports?

I learnt to ski in 2002 when I was in New Zealand escaping the foot-and-

CONSENSIO MEETS SIMON BECK, WHO H A S B E E N C R E AT I N G M AST E R P I EC ES I N T H E SNOW FOR 15 YEARS

mouth problems in Europe. In 2004 when the market was right, I sold my house in Bracknell, 50km west of London, and bought the apartment in Les Arcs. I’ve not stopped since. I now spend the whole of the ski season based in Les Arcs and shall extend this time once my parents have shuffled off this mortal coil. Drawing is my priority activity, but I do a lot of skiing also.

Created on Christmas Day 2010 in Les Arcs 2000

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Have you always been an artist?

No, I drew a lot of geometric patterns when I was a child, but it’s

R I G H T Stay Safe, created for World AIDS day in 2012

more geometry than art. I’m not good with my hands and I feel more conventional forms of art are best left to the experts. I made my first snow drawing in December 2004 and made a few more drawings each winter. At the end of the 2009 ski season I decided to ‘take the snow drawing seriously’ and make as many drawings as the snow conditions would allow. I was determined to build up a collection of photos of my work with the long-term goal of producing a book.

What inspired you to do your first snow art piece?

It was just a bit of fun. I had no idea how good the result would look, of course; now I wish I had taken it seriously from that point onwards, but other people thought I was just some sort of nutcase who was either going to die in an avalanche or by falling through the ice on the lake, probably sooner rather than later. People kept telling me to get off the

What have been your favourite pieces and why?

lake! We didn’t have the internet in Les Arcs 2000 and I didn’t have a

If you mean what looks best, my pieces which feature some kind of star

digital camera, so had no way of documenting my work at the time.

with Mandelbrot-type fractals round the edge always look fantastic.

It took a few more years for things to come together.

But if you mean what I enjoy creating, it would definitely be any pieces which use the Sierpinski triangle and its variants. I can’t say why, I just

How long does it take to create one of your works, and what is the

like making them!

physical toll of snowshoeing all day long?

Most of them have been completed in one ten-hour day. It’s best to get

When did you realise you could make a living from your hobby?

it done in one long session to increase the probability of getting good

In 2010 I was given some snowshoes and other clothing in return for

photos. When the condition of the snow is good and snowshoeing is

drawing the logos of two of the companies that make snowshoes. I was

not too much hard work, one day is enough. However, when it’s deep

then offered money in return for the rights to use photos I had taken in

or heavy, a lot of the shading (the most physically demanding part of

the past. Funnily enough, they were not a good enough quality, so three

the process) gets left for a second session. I become obsessed with the

drawings had to be painstakingly recreated. Things took off when I was

weather forecast! But when a sunny day is expected, I try to complete

out of action for four weeks following a hernia repair in 2011. I used the

the drawing the day before the sunny day so that the sunny day can be

time to set up my Facebook page and operated on the theory that if I

used for taking photos. The decision to go up the mountain is taken

put up some quality photos at a fairly low resolution, and allowed people

when the forecast gets posted in the resort at nine in the morning. I

to steal them and share them round the web, then I would start to get

then eat a big bowl of porridge and start work an hour and a half later.

offers to buy the high-resolution versions. To my surprise, it worked.

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CONSENSIOCHALETS.CO.UK

People thought I was going to die in an avalanche or by falling through the ice — they kept telling me to get off the lake!

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I have created sand art on the beach at Brean, which is probably as good a site as exists anywhere else on our planet 24

CONSENSIOCHALETS.CO.UK

Where do you find inspiration for your art?

a weighted rake rather than using a rake in the way it’s supposed to

We are surrounded by patterns. When I see a pattern, I consider how

be used. Conventional raking is unpleasant and causes discomfort for

easy it would be to set it out in the snow. If it’s not too bad, I try

me, so I listened to my body and now only use a weighted rake. I am

to remember it, or I will make notes or take a photo. My favourite

fortunate to be as fit as I am at 60 years old, so I think ‘let’s not push

inspirations would be the Mandelbrot set, the Koch snowflake, of course

my luck’! My sand drawings don’t make me any money, but I enjoy

the Sierpinski triangle, and creating general stars by marking out 5 to 15

doing them immensely. By the time of writing I have created over 100

points on the edge of a circle and linking them with straight lines and

pieces of sand art on the beach at Brean, a 40-minute drive from my

going from there. Of course, a lot of designs involve two or more of the

parents’ home, which is probably as good a site as exists anywhere else

above techniques combined.

on our planet.

What are your biggest challenges when creating your work?

What is the next step for you at your work?

There aren’t any now. I have made 320 drawings in the snow (and 108 in

Team efforts and night photography. A senior member of the Les Arcs

the sand), and I now know what I can do in one day. The hardest bit is

staff has suggested we do some work at night involving long-exposure

the accurate setting out. This is the first of the four stages, the other

photography and me wearing a lamp. This has been done once before

three being drawing the remaining lines, working on the areas to be

and the result was an incredibly successful video judging by the

shaded and completing the fractal edge. Other than that, keeping my

number of people asking for permission to re-use it. There are further

mind focused on it can be difficult. It is very easy to get a wrong aiming

creative options for lighting the drawings at night, although getting

point when drawing a line, perhaps I should use better markers, but

photos isn’t easy. I had an experience in Japan with floodlighting a

again that would increase the amount of time the whole process takes.

drawing that to look at was superb, but the photos had light and dark

It’s a fine balance.

areas which hadn’t been apparent when there, so there is a large learning curve to climb!

How do you express your artistic side during the summer?

I make drawings on the beach; this is done by raking the sand.

You’ve inspired a whole new generation of artists via your viral fame

Unfortunately, arthritis in my shoulders means I am limited to dragging

on social media, what would be your advice to those wanting to follow in your footsteps?

Practice setting out accurate markers in summer, then in winter start with the easy drawings. Have a go at the Sierpinski triangle, try to get it accurate, do arcs of circles or the so-called flower of life, and practice fractals for the edges. Remember, I have done 428 drawings on snow and sand and had years of orienteering experience before I started drawing. But in a word? Lots of practice!

Sand Art at Brean Cove in Somerset, created in 2019

LEFT

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Simon Beck has brought

out an incredible coffee table book full of photographs of his snow art. You can buy yours online today at snowart.gallery

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Alpine saviours T H E W W F, L O C A L A L P I N E O R G A N I S AT I O N S A N D S K I RESORTS ARE WORKING TO G E T H E R TO P R OT ECT T H E M O U N TA I N S F O R F U T U R E G E N E R AT I O N S T O E N J O Y

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CONSENSIOCHALETS.CO.UK

espite the strong presence of human activity, the Alps still offer areas of unspoiled nature, with 831 remote areas still untouched by humans, of which 69 measure more than 100km². At the global and local levels, the World Wildlife Fund (WWF) is working to safeguard this jewel of biodiversity and maintain an intact ecological network.

The Alps is a rich but threatened area of natural beauty. The development of tourism and transport infrastructure, as well as unsustainable urban and agricultural practices, contribute to a global trend of excessive exploitation of Alpine areas. This is why many organisations alongside the WWF have been working for many years in the continued conservation of this area.

Tourism is a central lever for the economic development of the Alpine region and one of the main drivers of urbanisation. Every year, the Alps receive more than 120 million tourists. Spread over more than 300 mountain resorts, there are more than five million beds across the Alps. This impacts mountain ecosystems more seriously than first presumed as these tourist centres are often located in the most fragile and remote areas, formerly protected from urban sprawl.

The WWF tells us “winter sports are the most devastating form of tourism from an ecological point of view”. Which is why it is so important when planning a ski holiday to be conscientious about how to make eco-friendlier choices. Many chalets, such as chalet Grande

It is so important when planning a ski holiday to be conscientious about how to make ecofriendlier choices EXCEPTIONAL CHALETS | EXCEPTIONAL SERVICE

Corniche in Les Gets, or chalet Lhotse or Marco Polo in Val d'Isère, have eco-friendly spa facilities installed, and with train travel to the Alps becoming ever more popular, it is becoming easier to reduce your carbon footprint when on a luxury ski holiday.

Ski resorts in the Alps are also making huge steps to reduce their impact on the environment. For example, Val d’Isère and Tignes have made many positive changes and in 2016 became the largest ski area in the world to be awarded a Green Globe, the global certification for

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P R E V I O U S PAG E , TO P

Summertime in the Alps P R E V I O U S PAG E , B OT TO M

The black grouse, an endangered species emblematic of the Alps R I G H T Hiking in the Italian mountains

sustainable tourism. Les Gets also prides itself on its eco practices. In winter 2015, the French resort introduced a fleet of electric vehicles for holidaymakers to use which, together with a number of ongoing conservation projects, have reduced the energy impact of its ski lifts.

Its main project this winter is the protection of the black grouse, a species of bird emblematic of the Alps which, at this time of year, is being threatened by the intense cold and scarcity of food.

The mountains, with the poles, are the environments where climate change is most pronounced on the planet. Temperatures are rising twice as fast in the Alps compared to the rest of the world, with an increase of 1.5°C to 2°C since 1900 and an anticipated rise of 5°C in the best-case scenario by 2100. In terms of climate change, the mountains make the invisible visible. Across the French Alps, glaciers have visibly lost 26% of their surface area and more than a third of their volume in 40 years.

“The key to preserving the Alps lies in the cooperation of the countries concerned,” says the WWF. The chain spans eight countries and has a population of 13 million people united by a common natural wealth and cultural heritage. Four Alpine organisations from the WWF’s national offices (Austria, France, Italy and Switzerland) work together under the umbrella of the Alpine Program (EALP) to put in place a comprehensive and cross-border protection strategy for the Alps.

The Alpine Program has identified the most important areas

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In terms of climate change, the mountains make the invisible visible – glaciers have lost 26% of their surface area and more than a third of their volume in 40 years CONSENSIOCHALETS.CO.UK

for the protection of Alpine biodiversity: priority protection areas

shaped a unique cultural landscape, rich in diverse cultures, languages

and the ecological corridors that link them together. To achieve the

and traditions. However, without taking action the future of the

conservation of these areas, the WWF is working with its partners on

biodiversity within the Alps is threatened.

innovative actions for sustainable use and protection of biodiversity.

The diversity of the wildlife in the Alps, in particular, is incredible.

Work by the WWF, the local resorts and neighbouring charitable

Each of us can mobilise and act alongside the WWF to face the greatest challenge of our century. It is thanks to the support of donations that the WWF can safeguard the biodiversity of our planet.

organisations has helped to bring the gradual return of large carnivores, including wolves, bears and lynx, which had virtually disappeared in the

TOGETHER, LET’S ACT

middle of the 20th century. The ibex, red deer, chamois and the marmot

The WWF works to preserve ecosystems on all continents. Help it

can also all be found at high altitudes in the mountains.

continue its conservation and awareness-raising activities as close to

Additionally, human influence, including some traditional practices dating back to the Neolithic period and modern-day tourism, have

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the field as possible. Please visit its website to learn more on how to donate to the WWF – faireundon.wwf.fr

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“One thing I would never have expected was seeing some of the world’s most amazing musicians and DJs, including Newton Faulkner, Norman Jay and Ed Solo, during the Piste Bash Festival and the Ronnie Loves Music Festival in Méribel.”

J E S S I CA P OW E L L M A N AG E R , C H A L E T L E G R E N I E R

“One week, one of our guests bought a magnum of champagne and poured everyone a glass, including all the chalet staff, and did a toast to everyone at Consensio.

It felt amazing to be so appreciated by our guests, and to feel a part of their celebrations.”

C H LO E G L I N S K I H O ST, C H A L E T L E N A M AST E

I absolutely loved it when our chauffeur dressed up as Father Christmas and handed out gifts for the children.

They were so happy with the surprise visit from Santa and it made us all feel part of something really special.

FA I T H R O B B I N S H O ST, C H A L E T M A R C O P O LO

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CONSENSIOCHALETS.CO.UK

“A favourite memory of mine was when we organised a surprise engagement in our

“I had the privilege of going night

first week. I helped the chef create a custom eight-course tasting menu, and the

skiing in Tignes. A group of us

whole team completely decorated the chalet and dining room to celebrate. We ended

went to an amazing restaurant

the evening with a firework display for the happy couple, it was such a special day.”

called Le Panoramic and had a five-

M A X H E N EG H A N

course dinner. Afterwards, we all

C H AU F F E U R A N D S EC O N D C H E F, C H A L E T G R A N D E C O R N I C H E

skied down with just a headtorch and the stars to guide us, it was a magical evening. Another time,

Seasonaire surprises

I was treated to a meal at the famous L’Atelier d’Edmond on Valentine’s Day. Being a chef, I often get to taste incredible ingredients and dishes, but this was the best food I’ve ever eaten!”

ANNABEL LITTLE C H E F, C H A L E T L H OTS E

“I didn’t expect to enjoy Christmas while away from home.

However, although different

SKI SEASON WORK IS RENOWNED FOR BEING A L O T O F F U N , H O W E V E R , M O S T P E O P L E H AV E T H E I R O W N P R E C O N C E P T I O N S A B O U T W H AT H A P P E N S W H I L E W O R K I N G F O R A L U X U R Y H O L I D AY O P E R AT O R T H R O U G H O U T T H E W I N T E R . T O G E T T H E I N S I D E R ’ S V I E W O F W H AT I T I S R E A L LY L I K E TO B E A S E A S O N A I R E W O R K I N G F O R C O N S E N S I O, WE CAUGHT UP WITH A NUMBER OF OUR CHALET S TA F F T O F I N D O U T W H AT E X P E R I E N C E S T H E Y H A D T H I S L AST W I N T E R W H I C H T H E Y D I D N’ T EXPECT FROM THEIR SKI SEASON

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from normal, it was a surprisingly enjoyable time and I had so much fun celebrating the festivities with my team. I also did not expect to save money while on a ski season. It was a fantastic feeling coming home with savings in my account alongside all the incredible memories we made in the mountains.”

T E D DY S H E L D R A K E R ES O RT AS S I STA N T, VA L D’I S È R E

31

“I was given an Alfa Romeo ice driving

“I was surprised by my love of mixology. I loved creating a new cocktail every day for

experience where we drove Alfa sports

one particular group of cocktail-loving guests. It was a challenge finding the perfect

cars around the circuit in Tignes. Not

cocktail and, in the end, my team and I came up with something delicious we called

only was it an excellent experience

the ‘Consenski Fizz’. To make it we poured two shots of Monkey 47 sloe gin, two

but was also free for Consensio

shots of fresh lemon juice, one shot of sugar syrup and a few splashes of plum

managers. One evening we skinned to

bitters over ice into a cocktail shaker and shook for 15 seconds. To finish, we strained

the top of the peaks in Val d’Isère late

it into a martini glass, topped it up with Perrier-Jouët champagne and garnished

at night to watch the sun rise from

with a slice of grapefruit. It tasted divine and our guests absolutely loved it.”

the top of the Solaise and be the first

M EG PAWS E Y

to board down the freshly bashed

H O ST, C H A L E T M O N T T R E M B L A N T

piste in the morning. Finally, I would have never anticipated celebrating

“A pleasant surprise was that I was able to push my creative boundaries more than I

my birthday with a fondue party in a

could have ever imagined, with guests fully trusting in my ability to pull out all the

yurt at Evolution 2’s Wilderness Camp

stops for them. Cooking with some of the world’s best produce and being able to

near Boisses, followed by a moonlit

get all my ingredients amazingly fresh while still up a mountain was amazing. This

toboggan down the closed piste – it is

last season I worked in the most mind-blowing locations day-in day-out, lived in

a memory I will treasure forever.”

the most incredible staff accommodation in the world and worked with some of

G R A H A M K E L LY

the best people I’ve ever met. I made friendships that will stand the test of time.”

M A N AG E R ,

G EO R G E O R M O N D

CHALET LE ROCHER

C H E F, C H A L E T L E G R E N I E R

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CONSENSIOCHALETS.CO.UK

I created a toboggan run by digging the route in the snow each day. It was really fun to create, and our guests loved whizzing down it too. Eating caviar at Le Panoramic at the top of Saulire with some Russian friends was a special experience, and I will never forget the awesome feeling of waiting on the runway at Courchevel 1850 airport for our American guests to arrive in their private jet.

JA M E S L AYC O C K C H AU F F E U R , C H A L E T L E N A M AST E

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BY F E L I C E H A R DY The top end of the chalet market offers the opulence

SOFT KNITTED CUSHIONS

of a five-star hotel and the intimacy of a stylish Tuscan

£ 3 2.3 3 • H O U S E O F I S A B E L L A | Similar in

villa. Every season a new crop of luxury Alpine homes

style to the throw in the main picture, a couple of

springs up in the big-name resorts, broadening the

these will certainly add the finishing cosy touch to a

choice of where to stay in the greatest comfort. Ideally,

bedroom. The Walton Cable Knit cushions are available

you’ll be staying somewhere completely different from

in natural, grey and cream, and measure 45cm x 45cm.

your home, so that you come away feeling inspired by the gorgeous chalet interior. More and more apartments are now built and decorated in opulent Alpine style, and these are ideal for people who want to self-cater or try the resort’s restaurants. When recreating the style at home, don’t forget the fresh flowers!

CABLE-KNIT BLANKET £ 1 75 • LU X D EC O | This rich and cosy cashmere throw from Ralph

Lauren is knitted in classic fisherman’s cable, like a thick sweater. It is made from pure, plush cotton and comes in a choice of three neutral shades: white, cream or charcoal.

Many of the photographs featured here are not of the actual pieces you will find in Consensio chalets, but are similar items to help show how you can capture the style in your own home.

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The designer’s iconic, embroidered pony logo completes the creation.

CONSENSIOCHALETS.CO.UK

E T O I L E F I L A N T E is a modern luxury duplex apartment in Val d’Isère, built in 2016. Located in the new La Canadienne development from Jean-Charles Covarel, the apartment sleeps nine in three double bedrooms and a children’s room for three, and is convenient for the town centre and the slopes. The master bedroom is decorated in a cosy style and powdery colours, with the bedcover a cashmere cable knit. The cushions are made bespoke in a Mark Alexander natural linen.

A D M I R A L TA B L E L A M P £ 2 0 5 • P O O K Y | The bedside lamp at

Etoile Filante is in bronze and sourced locally, but you can buy something similar: the Admiral Table Lamp from Pooky, which is a classical fluted column in solid brass, with an antiqued brass finish. It is 44cm high and the straight Empire shade comes in silk.

L E AT H E R B U T L E R ’ S T R AY £4 2 5 • N OT O N T H E H I G H ST R E E T | Reminiscent of a

bygone era, this useful side table is made from hazelnut brown leather and consists of a lift-off tray on collapsible legs. Use it in

ALIBABA LAUNDRY BASKET

the dining room as

£ 1 6 5 • T H E W H I T E C O M PA N Y

an extra serving table

This Alibaba-style basket is both

or in a conservatory,

elegant and robust and will fit neatly

living room or

into almost any bedroom or bathroom.

bedroom. The tray

It’s exotic yet relaxed in style, with a

has handles, making

handy white cotton liner that can be

it easy to carry, and

easily removed to carry your clothing

the legs fold together

to the washing machine (and it can

so they can be stored

also be cleaned). Hand-woven in

away. The size is

Vietnam from natural seagrass, bound

75cm high x 44cm

with cotton rope and detailed with a

wide x 69cm long.

white-wash finish and a lift-off lid.

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C H A L E T G R A N D C O R N I C H E is a short drive away from the lifts and resort centre of Les Gets – in a chauffeur-driven 4×4.

This traditional chalet building sleeps up to 12 adults and three children in seven beautiful bedrooms. But the building is the only thing that’s traditional about the set-up: there’s an outdoor heated infinity pool, inside is a two-tier home cinema, and a novel slide connects the bar area on the fourth floor with the chalet’s wine cellar (which comes complete with a full-sized snooker table that can be converted into a large dining table).

KILLARNEY OVA L WA L L MIRROR £ 8 2 ( S M A L L ), £ 1 6 5 (LARGE) • OKA

The pretty oval mirror has an ornately carved taupe-coloured frame that has been expertly distressed to give the appearance of an antique. Simple

BROWN SNOW FOX FAUX

and elegant and big enough to sit above a

F U R T H R OW/B L A N K E T

fireplace either horizontally or vertically,

£ 2 5 0 ( L A R G E ) • T H E LU X E C O M PA N Y

the small size measures 40cm x 50cm, and

This cuddly throw will add warmth and style to

the large is 86cm x 66cm.

any room, helping to create a chalet ambience.

The throws are backed with matching faux suede.

The large is 140cm x 180cm.

PAO L O TA B L E

WHITE LINEN

LAMP

£ 6 3 ( D O U B L E D U V E T C OV E R )

£ 1 0 0 • P O O K Y | This lamp, in a

S OA K&S L E E P | This set of ivory

rich dark mahogany, is 45cm tall, with

duvet, pillow cases and sheets is

a 30cm Straight Empire shade in a

beautifully finished in 100% Egyptian

Charcoal Chambray colourway.

cotton with a 400 thread count.

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CONSENSIOCHALETS.CO.UK

HOME CANDLE £ 3 0 • TAY LO R B E N F I E L D | Inspired by the hills of Kefalonia, the countryside

of Provence, the rugged coastlines of Croatia and the Cinque Terre, along with the botanical gardens in Hong Kong. They remind us of delicate flowers balanced by the scent of ginger. This luxury scented home candle is packaged in grey matte glass.

RUSTIC

CHALET LHOTSE

DARK BROWN

& CHALET

PILLAR

M A R C O P O L O in

CANDLE

Val d’Isère feature big, deep

£ 2 1.5 3 + S H I P P I N G

baths in the master ensuite

ST I L LWAT E R CA N D L ES ( E TSY )

bathrooms which are more

Hand-poured at cool temperatures to achieve its

like ponds – and they create

unique rustic surface. It is unscented, made with

two of the best bathrooms

nearly a kilo of paraffin wax, and is six inches wide.

in the Alps. They are made

Also available in three and four inch widths.

from granite by Magasin Sable d’Or à Cogolin in the South of France, and weigh around two tonnes each. They were

H E N L E Y R O U N D T R AY

lifted into place by crane and

£ 9 5 • N E P T U N E | A tray makes

the chalets were then built

breakfast in bed possible, they’re a lovely

around them. An additional

way to serve tea – turning an upholstered

concrete slab was needed

stool into a coffee table, and in the evening

under each floor to support

they’re perfect as a drinks tray. This circular

the enormous weight. The

tray is made from solid oak.

chalets sleep 14 each and both have indoor swimming pools.

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K A R A I K A L Q U I LT

V I N TAG E

£ 1 9 5 • O K A | The easiest way to create a

SKI POSTER

sophisticated, luxurious look is by layering your bedding

£7 – £ 62 5 • VA R I O U S

with a throw or quilt. The reversible Karaikal Quilt is not only

You can sometimes find these

beautifully soft and warm, but it will also add an extra dose of style and texture to

in ski resorts, but you can be

your bed. It’s designed with a paisley-inspired print on one side and is striped on

sure to find one at one of the

the other, with stitching all around. Made from 100% cotton, the quilt measures

many vintage poster shops

270cm x 260cm and comes in three colour choices – pictured here is the blue grey.

online – such as Zazzle, where prices start at £7. For rare ski posters visit the annual

SHEMSHAK

ANTIQUED

Christie’s Ski Sale in January.

L O D G E is right on

STRIPED

At last’s year’s sale, antique

the piste in Courchevel

L E AT H E R

posters went from £625.

1850. It sleeps eight

STORAGE

adults in four ensuite

TRUNK

bedrooms, and up to

£ 3 4 5 • M A R S H B EC K

two more adults and

This is an old-style travelling trunk designed

three children in a family

in leather and finished with copper detailing.

bedroom. An entire floor

A classic and timeless piece.

is dedicated to wellness and relaxation, with a large heated swimming pool and fitness centre.

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CONSENSIOCHALETS.CO.UK

C H A L E T E L E P H A N T B L A N C in Val d’Isère was renovated in 2017. The chalet sleeps ten people in five ensuite bedrooms and is very light. The drawing room has a high beamed ceiling and a log fire is at the heart of the chalet.

But what stands out is the elephant theme – there are elephant pictures on the walls, elephant candle holders, and wooden elephants on skis hanging on the walls. A minstrel’s gallery looks down on a dining room dominated by a twinkling chandelier.

The ten-drop acid glass light has a twisted cable suspension and brass fittings and was bought at Curiousa & Curiousa and customised by Neat to suit the requirements of the chalet.

The adjustable pale ash dining table is perfect for entertaining, it seats 8 to 14 people, and is made by William Garvey.

STYLISH EASY CHAIR £7 9 5 • O K A | The Burford Armchair

ELLIE ELEPHANT

comes in China Clay, Aged Tobacco and

BOOKENDS

Sand. This hand-made low linen armchair

£ 2 8.9 5 • G R A H A M A N D G R E E N

is a classic French-style design. The back,

Display your favourite books with

arms and seat are upholstered in a rich

these heavy cast iron bookends. Each

aged tobacco leather, whereas the outer

features a delightful elephant with a

sides and back are flanked with a hessianlike linen fabric and finished

silver-grey hand-painted finish.

with aged brass details.

G U STAV I A N WO O D E N S I D E TA B L E £ 1 9 5 ( S M A L L ) • O K A | This is understatedly elegant.

Hand-painted in Ebony/Brown, it works beautifully either at the side of a sofa, or beside a bed. Made from 100% wood, it measures 59cm height x 25cm depth x 48cm width.

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C H A L E T C H O P I N E is located in the private Dou du Pont area, a couple of minutes’ drive from the Chaudanne lifts at Méribel les Allues.

The chalet has an Alpine-style interior featuring some gorgeous fabrics and bespoke furniture.

The property sleeps ten people in three double bedrooms and two twin/doubles, and there is a fantastic open-plan living and dining area.

VICTORIAN TOLE TEA CANISTER TA B L E L A M P S £ 1,9 57.5 8 • 1 ST D I B S | You can find

vintage Victorian tole tea canister table lamps by foraging in antique shops and markets, on Etsy and eBay, and they can

CHINON ANTIQUE OAK DESK

cost anything up to £2,000. We’ve found

£ 1,2 2 5 • O K A | Neat and flat-fronted with tapering

a pair of green Victorian tole tea canister

legs, the clean lines of this desk provide an excellent

bases, complete with light fittings and

work surface without dominating a room. It’s perfect for

featuring a hand-painted Chinoiserie

smaller spaces too, with additional shelves that slide out

pattern. A

from both ends to provide a larger surface when needed. The desk is made from solid oak and

traditional tea

has three front drawers. It is 125cm wide x 79cm high x 64cm deep.

canister is handwrought from tin and then intricately

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T I B O R T H R E E - S E AT E R S O FA

decorated by

£4 4 9 • M A D E | The clean lines of this light

hand, using a craft

and contemporary sofa, designed by

that has been

Sylvain Willenz from Belgium, means

passed down from

that it will fit in with most interiors.

generation to

It is pictured here in appropriately

generation.

named Mountain Grey.

CONSENSIOCHALETS.CO.UK

A day in the life of a musician in the Alps T H E YO U N G S W E D I S H M U S I C I A N S O F I A L A N D G R E N I S W E L L KNOWN IN THE ALPS FOR HER INCREDIBLE LIVE PERFORMANCES. H AV I N G L I V E D I N VA L D ’ I S È R E F O R T E N Y E A R S , S O F I A H A S G R A C E D T H E S TA G E O F A L M O S T E V E R Y V E N U E A C R O S S T H E A L P S A N D A L O T O F T H E P R I VAT E C H A L E T S T O O

Growing up in a musical family, Sofia drew inspiration from her pianist grandmother, and her mother who played both piano and guitar. After seeing a girl with a violin, Sofia was drawn to the instrument and quickly fell in love with music in all its forms.

Having always loved the mountains, she finally moved to the Alps in 2009 for a winter season and was immediately attracted to the people, the food and the atmosphere. She knew then that she had found her new home. Sofia remembers one of her favourite days from last winter…

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“ I remember starting the day early this one sunny winter’s day.

I hit the slopes first thing and met up with friends to go splitboarding – it is like a snowboard that you can separate into two skis to skin up the mountain first, it is a lot of fun! While taking in the breath-taking views of the Alps, I kept an eye on my watch as I had a lunchtime gig across in Manchet valley and couldn’t miss it. Up on top of a mountain, and only able to access the venue by hiking off piste, I soon realised that I was going to be late if I didn’t come up with a plan, and quickly.

Rushing as fast as I could, I arranged for a friend to come and meet me with his quadbike. I hopped on the back with all my sound equipment and off we went.

I arrived at my lunchtime performance with plenty of time to

As such, I sometimes worry that I’m intruding, so I’m always very courteous and shake everyone’s hands when I arrive – even the

spare and set up in the little restaurant. It is hidden away inside a yurt

kids – and explain that I’ll be playing for them, and they’re welcome to

on the mountainside and is run by a mother and son team who open

play for me too. I love including the guests in my performances and

just for lunchtime. It was a fantastic gig and it is always nice to perform

creating an event we all enjoy together. Every gig inside Consensio’s

live in such a unique setting. After finishing, I made my way home for a

chalets is completely different and I enjoy adapting my performances

power nap before my evening of performances really got going. I often

to the guests.

finish working late into the night and if I want to catch the first run of the following day, an afternoon nap is vital!

My first performance of the evening was inside Consensio’s

Sometimes the chalet staff pull down a big screen to display the lyrics to popular songs and I’ll play the chords on my ukulele while the family sing along, other times I play background music while the guests

chalet Lhotse. I love my chalet gigs with Consensio because the guests

enjoy canapés by the fire. I will sometimes even play a game of musical

haven’t asked or paid for it; it is a surprise gift from the chalet team.

statues with the children while playing guitar.

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Photos: Ben Lévy EXCEPTIONAL CHALETS | EXCEPTIONAL SERVICE

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Photo: Sebastien Boudot, taken in chalet Le Rocher 44

I like these Consensio gigs because I never know what I’ll get – I’m happy to sit on the sofa and play ambient unplugged music on my ukulele, the next time we could all be dancing together as I play club tunes on my electric violin!

CONSENSIOCHALETS.CO.UK

I like these Consensio gigs because I never know what I’ll get.

After being treated to a delicious meal at the hotel, I made my

Maybe they’ve had a long day and want to chill – and I’m happy to sit on

way to my final performance of the evening. I play at Dick’s Tea Bar

the sofa with them and play ambient unplugged music on my ukulele.

nightclub twice a week. People wonder how I have the energy to go on

The next time we could all be dancing together as I play club tunes on

after such a jam-packed day, but I love it. I played from midnight until

my electric violin while they sing louder than me!

2am alongside their easy-going DJs and amazing saxophonists. We

This one evening in particular I could tell the whole family was

are trusted to have fun and do our thing on stage, and the staff really

musical. They convinced their teenage daughter to play for me, she was

respect the musicians and support each other. It is the perfect way to

hesitant but made her way to the piano. She started playing the most

end a perfect day.

incredible self-composed piece. It was so beautiful I immediately started

Late that night, once I had finished at the club, I just wanted to get

crying. It was such a special moment with everyone sat around the

straight home to bed! It takes a while to wind down after an evening

piano, listening to her singing from her soul.

filled with so much fun and adrenaline, but I try to go to bed as soon

After she finished, I didn’t know where to begin. I was so floored that she dared to share with a stranger something she hadn’t even

as I get home. I love my sleep, so will lie in unless it’s due to be another bluebird the next day: then the mountains call…”

shared with some of her family. I looked around and noticed that all the chalet staff were also crying with us. I’ve since been in contact with her online to help encourage her in her musical journey; still to this day I cannot believe that she is not famous all over the world. This is why I make sure these gigs are so open, because if I’d just knuckled down and played my set, no one would have had the privilege of hearing her.

After finishing my performance at the chalet, I made my way to the piano bar at the Hotel La Savoyarde. They have an amp onsite already, so thankfully I only needed to take my instruments and pedals. There, I performed a solid two-hour set while people were eating their dinner.

Often, I am booked to play on my own, but occasionally, like pianist. We spent the evening playing duets, with her on the piano while I sung harmonies or played the violin. It is rare to play with another musician, so we both loved the opportunity to jam together on stage.

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Photo: Ben Lévy

tonight, they also hire my friend, Clémence Avril, an accomplished

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What is the right treatment for you?

D O YO U H AV E A N Y PAIN OR DISCOMFORT?

STA R T

ARE YOU LOOKING F O R R E L A X AT I O N ?

NO

ARE YOU LOOKING TO T R E AT YO U R S E L F ?

YES

B E AU T Y T R E AT M E N T S Treat yourself to a manicure or pedicure with gel or traditional polish, or enjoy a facial using Dermalogica products. All available in the comfort of your chalet

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YES

YES

NO

NO

DO YOU FEEL S T I F F, T I G H T, O R H AV E YO U R E C E N T LY D O N E LOTS OF EXERCISE?

R E L A X AT I O N MASSAGE A luxurious massage using different techniques including long strokes, gentle kneading and pressure through the muscles for a gorgeous, relaxing experience

YES

CONSENSIOCHALETS.CO.UK

I T C A N O F T E N B E D I F F I C U LT T O K N O W W H AT K I N D O F T R E AT M E N T Y O U R B O DY N E E D S . W E G OT I N TO U C H W I T H S K I P H YS I O A N D M A S S AG E , A P H Y S I O T H E R A P Y, M A S S A G E A N D B E A U T Y C O M P A N Y B A S E D I N T H E F R E N C H A L P S , T O B E T T E R U N D E R S TA N D H O W T O S TAY F I T, R E L A X E D A N D R E A D Y T O TA K E O N T H E M O U N TA I N S

H AV E YO U FA L L E N , I N J U R E D OR JARRED YOURSELF? D O YO U H AV E A N O N G O I N G CHRONIC PROBLEM?

PHYSIOTHERAPIST YES

Your visiting professional physiotherapist will provide a thorough clinical assessment and treatment. This will include asking questions, a physical examination and an individual treatment plan

NO DOCTOR & PHYSIOTHERAPIST

SPORTS/DEEP TISSUE MASSAGE This massage helps you prepare for activity, prevents injury and is a good recovery massage after strenuous activity.

This can also focus on the deeper layers of muscle tissue to help those deeper or stiffer muscles

H OT L AVA S H E L L M AS SAG E Using the world’s first self-heating massage tool, the therapist will combine manual and warm shell techniques to give an indulgently relaxing or deep tissue massage

Not sure if you need to see a doctor or physiotherapist, have a massage or just rest? Call this number to find the best way to move forward – 0033 (0) 668570099

To book any of these treatments while on a Consensio holiday, simply call your sales concierge before your stay or ask your chalet manager to arrange once in resort.

Pre-booking or early booking will avoid disappointment as peak times get booked up quickly

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CONSENSIOCHALETS.CO.UK

A commitment to sustainability A LETTER FROM THE CO-FOUNDERS OF CONSENSIO – CERI TINLEY AND STUART PINNELL

urrounded by the most picturesque mountains in the world,

Our wonderful staff are all fully trained in local recycling policies

it is easy to be passionate about looking after our beautiful

and waste is separated by hand and recycled. Not to mention that all of

planet. However, it is no secret that going on a ski holiday can

our guest invoices, rental agreements and staff employment paperwork

have a big impact on your carbon footprint. Both we and our teams

is sent and signed electronically, significantly reducing the amount of

believe in making the necessary changes to make this a better place for

paper used. At the end of every ski season, all unwanted ski clothing and

future generations to enjoy. As such, the whole company is dedicated to

ski equipment from both staff and owners is collected and sent to be

finding ways to make our ski holidays as eco-friendly as possible, while

reused by our chosen ski charity Disability Snowsport UK (DSUK).

still maintaining the luxury of a bespoke Consensio experience.

Within our chalets, we are making big changes as part of our

We source our incredible fresh produce from local independent sellers where possible, allowing us to invest in the local community. As

commitment to become as eco-friendly as possible, with the mantra of

such we provide fresher and better-tasting ingredients and reduce our

recycle, reuse, reduce. As of 2019, all Consensio chalets and apartments

carbon footprint as a company. From our delicious cheeses and fresh

are removing single-use plastic water bottles. We are giving each and

bread collected by hand from the nearby fromagerie and boulangerie, to

every guest on a Consensio holiday a stylish reusable double-walled

the vegetables sourced from the local farmers’ market, to our meat and

stainless-steel water bottle to fill with natural spring water from the

fish bought fresh from neighbouring butchers who are supplied directly

peaks of the French Alps. We are also reducing the single-use glass

by nearby Savoie farmers, we believe in supporting our neighbouring

bottles of water in our chalets by offering guests the choice of fresh still

small businesses in the Alps and serving locally sourced ingredients.

and sparkling local mineral mountain water to be served in large glass

A number of our chalet owners have invested in ozone technology

bottles at the table. In addition, we use only reusable shopping bags

to enable your pools and hot tubs to be completely chlorine-free,

and provide recyclable, biodegradable paper straws for our delicious

including chalet Grande Corniche in Les Gets, and chalets Marco

homemade cocktails.

Polo and Lhotse in Val d’Isère. The natural freshwater oxygen process

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provides a non-toxic, healthy and environmentally friendly alternative.

In addition, lightbulbs across our chalet and apartment portfolio are undergoing a programme of rapidly changing to energy-saving bulbs.

According to The Live Earth Global Warming Survival Handbook, if one million people worked from home only one day a week, it could eliminate three million tons of CO2 each year. As such we pride ourselves on employing the majority of our full-time staff on a work-from-home basis. Based throughout the UK and France, we all enjoy the freedom of working flexible hours from home offices with a great work/life balance across the whole team.

Challenging ourselves to look at the impact of every aspect of the business means that we are helping the environment bit by bit, making for a greener and happier world.

Here at Consensio, we’ve made a commitment to becoming as sustainable and eco-friendly as possible. So if you’re looking for a ski holiday with a company that cares not only about you but also the environment, please visit consensiochalets.co.uk or contact one of our dedicated sales directors on sales@consensiochalets.co.uk or +44 (0) 203 393 0833.

Ceri

How to have an eco-friendly skiing holiday Consensio’s top tips on how to enjoy

Stuart

the mountains while staying green

Consider alternative travel options Travelling by train is significantly better for the environment than flying and each season it is becoming ever more popular and easier to use the trains to get to your winter getaway. If you

CERI TINLEY & STUART PINNELL

choose to fly to your destination, you can now

CONSENSIO CO-FOUNDERS

carbon-offset your flight via climatecare.org.

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CONSENSIOCHALETS.CO.UK

Go electric You can now book an electric car for your

The pool in chalet Marco Polo uses a natural freshwater oxygen process which is non-toxic, healthy and environmentally friendly

A B OV E

Carry a reusable water bottle To help keep the mountains plastic

transfer into resort via Snowdrone, which

free, invest in a reusable water bottle.

has Teslas available upon request. If renting

Just remember to empty it before

a vehicle for your stay, consider hiring an

going through security before your

electric or hybrid vehicle.

flight. All airports now have water refill Opt for resorts that care

points on the other side, so you can top

Choose sustainable ski clothing

A number of ski resorts are making big

up before you continue your journey.

Buy ski wear that is both stylish and ethical,

changes to be eco-friendlier, such as Les Gets

such as Van Loon Sport, an apparel start-up

in the French Alps which is behind a number of

Choose an eco-conscious travel company

which has developed a collection of layers

conservation projects.

When selecting your holiday provider,

manufactured with zero fabric wastage.

review their eco practices and policies

Remember, buy once, buy well. Additionally,

Shop local

before booking. This can very easily be

instead of throwing out unwanted ski clothes,

When buying presents for friends and family

done either online, or by contacting

consider donating them to the charity DSUK,

or when searching for delicious fresh food,

them directly.

which can reuse them or sell on to help its

think about buying from and supporting the

about Consensio’s eco policy online at

fundraising efforts.

local market stalls in resort.

consensiochalets.co.uk/eco-ski

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You can find out more

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From grapes to glass 52

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T H E C H A M PAG N E H O U S E O F P E R R I E R - J O U Ë T WA S E S TA B L I S H E D I N 1 8 1 1 A N D IS NOW RECOGNISED THROUGHOUT THE WORLD B Y I T S B E A U T I F U L LY D E S I G N E D F LO R A L B OT T L E S A N D I N C R E D I B L E TA S T E .

W H E N I T C O M E S TO M A K I N G C H A M PAG N E H O W E V E R , I T IS VERY MUCH A FINE ART

he summer can make or break champagne. For Maison Perrier-Jouët’s signature Chardonnay grape variety, the last harvest yielded beautiful amber-hued fruit. Picked in perfect conditions of health and maturity, it had remarkable potential alcohol levels of 10.9 degrees (alcohol by volume). Early analyses point to wines of extremely high quality, while fermentation revealed delicate aromas of fresh, crisp fruit.

The first grapes in the house vineyard were harvested in Dizy on the 24th August 2019. This was unusually early compared with previous years. The grape-pickers then started in Ay on the 25th August, 26th for Mailly and 27th for Avize and Cramant. They started one day early in Dizy, Ay and Mailly than the official date given by CIVC (Comité Interprofessionnel du Vin de Champagne), the organisation grouping all those in champagne production and trade.

Picking took between 11 and 13 days and was an extremely intense period of activity which lasted for a record time. Hervé Deschamps, cellar master of Perrier-Jouët, tells us: “I can hardly wait to taste the clear wines in a few months’ time to see if this harvest will indeed live up to our high hopes.”

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This year, the quality of the harvest was so high that Perrier-Jouët didn’t need to select the grapes, and it didn’t suffer from any sanitary issue or lack of ripeness. Hervé reveals: “We had a very generous harvest this season, on both the three grape varieties and on each cru.

We have started to blend, and it is quite promising. It is still too soon to confirm if we will do a vintage, but our hopes are high. The reserve wines bring roundness to the wine and help to rebuild the house’s style.”

Regarding the cuvée, Perrier-Jouët Belle Epoque is always a vintage as it is only produced during the years where the balance between alcohol and acidity is perfect and the ageing potential is outstanding, because this cuvée stays at least six years in the cellars. The house’s prestige cuvée is an iconic blend of the three grape varieties: 50% Chardonnay, 45% Pinot Noir and 5% Pinot Meunier on average. “We have always appreciated Pinot Meunier, which is found in the majority of our cuvées,” Hervé explains.

Perrier-Jouët’s Chardonnay comes from the Côte des Blancs and the Pinot Noir comes from Mailly, Verzy and Verzenay in the north of the Montagne de Reims, where it is less sunny and they often harvest last. It also comes from Ay, nearby to Épernay.

The Meunier comes from the house’s own vineyard in Dizy which, with ageing, will bridge the gap between the Chardonnay and Pinot Noir and allow the blend to gain harmony and richness.

“Without the Meunier,” Hervé tells us, “we would get two different expressions at different times. First the Chardonnay and then the Pinot Noir, whereas we are looking to achieve a harmonious expression.”

The Pinot Noir is the pillar of this famous blend. It provides the structure while leaving the Chardonnay on top with its brilliance, elegance, and a lightness that the house insists on finding even after six years aging on lees. ‘On lees’ is the process where the wine is left to mature with the tan-coloured dead yeast particles that collect at the bottom of a fermentation vessel.

Perrier-Jouët does not age its reserve wine in barrels. Instead, the blends from previous years are kept in thermoregulated vats at

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As partners of Perrier-Jouët, Consensio is proud to serve its delicious champagne on tap and completely free of charge for all chalet guests

precisely 12°C. Its oldest reserve wines are ten years old. Its classic

is then shipped out to the French Alps where it is stocked in each and

range, however, rests in the silence of the cellars for up to three years

every Consensio chalet. As partners of Perrier-Jouët, Consensio is

to allow it to attain perfect maturity. After being kept underground for

proud to serve its delicious champagne on tap and completely free of

five years, the Perrier-Jouët Grand Brut will evolve and the house then

charge for all chalet guests. Whether you are enjoying afternoon tea by

recommends serving it with a meal rather than as an apéritif.

the fire, or relaxing and recharging in the outdoor heated infinity pool,

Crafting each cuvée of the range is different. According to the

Perrier-Jouët champagne is the ideal accompaniment. Especially when

uncompromising principle laid down by the founders, the cellar master

served in its gorgeous Belle Epoque glasses, specially designed for this

only declares a vintage in years of near-perfect conditions. It is different

world-class champagne.

from the classic collection that Hervé Deschamps has to recreate each

When staying with Consensio, every evening at the chalet a glass

year. In a way, it can be more challenging to craft a non-vintage cuvée as

of Perrier-Jouët will await you along with specially prepared mouth-

he must maintain the consistency and the style of the house each year.

watering canapés. For those wanting something even more special,

After the harvest in August, the cellar master starts tasting wines from

Consensio also offers a vintage à la carte selection, including the

this harvest from December to February and then creates the blend of

legendary Belle Epoque should you wish to experience the house’s

the classic range which is served across the world.

other vintages.

Once the champagne has finished ageing and is ready to drink, it

EXCEPTIONAL CHALETS | EXCEPTIONAL SERVICE

To find out more about Consensio’s partnership

with Perrier-Jouët, visit consensiochalets.co.uk

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MÉRIBEL My home and my favourite playground is for sure Les Trois Vallées. We have everything we could dream of here: the most efficient lift system in the world, endless terrain, world-class accommodation and food, and consistent snow. I have been guiding for nearly 15 years in Les Trois Vallées and I keep discovering new places each year. It is so vast and so close to the national park of La Vanoise that whether ski touring or using the lift, there is always something untracked to be done if you know where to go. Any type of skier can give it a chance in Les Trois Vallées as we have the most versatile terrain and truly skiing for every level of skier. Additionally, the firstclass lunches after a morning off piste skiing makes it my favourite place to guide. I took this photo in February 2018 after a pretty good snowfall without wind. It was really deep and the cold weather maintained the snow for a couple of days. We skied so much those days we could barely walk after, but the sessions are well written in our minds.

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BRICE LEQUERTIER IS ONE OF THE THREE F O U N D E R S O F E L I T E S K I T R AV E L , A T R AV E L AG E N CY A N D S K I S C H O O L BAS E D I N C O U R C H E V E L A N D M É R I B E L T H AT W O R K S C L O S E LY W I T H C O N S E N S I O . W E A S K E D B R I C E T O S H A R E H I S F I V E FAV O U R I T E S P O T S I N T H E WO R L D FO R T H E B EST P OW D E R

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ICELAND I went for the first time ever to Iceland in early April 2019. After many years of Sweden, Greenland, Norway and Spitzbergen I have always been chasing good late-season snow and the possibility to watch some northern lights at the same time. I was blessed on my most recent trip to Iceland to score some epic snow on my last day there. We could ski all the way down to sea level in perfect light fluffy powder while the night before we were watching the northern lights. It was truly a trip to remember and some of my best shots ever were taken that day. I took this photo on our very last run of the day, we had done 14 runs already and we could not stop skiing. Everything was surreal, the snow was perfect, there was zero wind and the sea was so calm that we could see some fishermen in the background.

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CANADA I have been lucky enough to spend about six weeks per season for the past nine years of my life in Canada. Being a fully qualified Canadian ski guide I work part time in Revelstoke for an heliski company and this is probably my second home. Everything people say about Canada is true: deep powder, striking cold, endless storms, friendly Canadians, an authentic laidback vibe, legal marijuana, excellent pale ale beer and by far the most consistent skiing on earth. We have barely no down days in Revelstoke as the helicopter flies in bad weather below the tree line and we ski through the trees during the storm. This is probably the best way to ski the deepest snow in a safe way. I took this photo on Christmas Day 2018 in one of those famous burned forests on a bluebird day (quite a rare thing at that time of the year). I like this shot because although you don’t see much apart from the skier, there is no doubt that this is in Canada.

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CHILE My summer getaway! I have worked for the past 13 years for Andes Heliboarding in Chile as an heliski guide. Chile is truly a wonder of the world. It is a very unique and diverse country that has the most amazing mountains and snow stability. The Andes is the longest mountain range in the world and there is not much there yet, so with a helicopter you can access a vast unknown area. There are wonders behind every corner. Skiing in Chile is unique because the snow lets you ski steeper and higher terrain than most places because avalanches are less of an issue. The mountains are truly bigger than the Alps and our fantastic team of pilots is always ready to take us somewhere new. I took this photo a few years back after one of those El NiĂąo storms. The snow was so deep that when I first jumped out of the helicopter I nearly sank into it; I jumped back in the heli and we waited a couple of hours so the snow would settle a little bit. The first runs were so deep we could barely move.

Damien in this picture found a way to get through that deep snow nevertheless.

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JAPAN I have made nearly 20 trips to Japan, and this is an exotic ski trip with the most amazing snow you can think of. You can spend weeks in Japan without seeing the sun, and this is where you will without doubt find the biggest quantities of snow you have ever seen in your life. The mountains are smaller, the lift access is not very good, a lot of the off piste skiing is forbidden and at the end of the day you sometimes wonder why the hell you have travelled all the way to Japan. But on the morning after a 70cm overnight snowfall when you hit your first tree run and every turn brings a cold, light face shot of the best powder, nothing else is relevant anymore. I took this picture on the main island after a long day skiing and touring in a very small resort close to Nagano.

Everybody was so wet, so tired and so hungry but at the same time so stoked about the day.

Brice Lequertier is a ski guide and photographer based in MĂŠribel. He works in Canada and Chile for heliski companies and organises bespoke trips all over the world. Find out more at eliteskitravel.com

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Pawprints 62

in CONSENSIOCHALETS.CO.UK

T H E P A W F E C T H O L I D AY – H O W T O H AV E A S K I G E TA W AY W I T H Y O U R F O U R - L E G G E D F R I E N D

ny pet owner will confirm that living with a pet comes with an abundance of benefits such as love, constant companionship and affection. It is therefore no surprise that 98% of pet owners consider theirs to be a member of the family. Not only are people happier in the presence of animals, they are also healthier. 74% of pet owners reported mental health improvements from ownership (HABRI research).

In the past, many owners going away on holiday would have to leave their dogs at home with all the added stress of a kennel stay. Now, there are more opportunities than ever before for these furry friends to accompany owners on holiday – even on a ski trip to snow-capped mountains. And when kennel fees can often be as high as a hotel bill, why leave your four-legged friend at home?

Dogs simply love the snow and many properties in the Alps are more than happy to cater for pets these days. Hotel accommodation can be somewhat restrictive but often residences, apartments and chalets will have room at the inn for one more.

Consensio keeps tails wagging by allowing your precious pooch to stay with their owners at almost all the catered chalets in the portfolio, offering the privacy your pet needs to enjoy feeling at home.

Not only will a cosy corner be prepared next to the central fireplace, but your dog will also have the option to choose from a selection of herbal doggy teabags or even some Pawsecco, enjoying the very first ever après-ski for dogs!

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snow 63

While your pet might enjoy all the pampering a chalet has to offer, it will undoubtedly be most happy when rolling around outside, in fresh powdery snow. When it comes to spending time in a winter wonderland, a few safety tips go a long way, so they can enjoy their stay as much as you do.

Consider the thickness of your dog’s coat as well as age, as puppies and senior dogs have a harder time regulating their body temperature.

A good rule of thumb is if it’s too cold for you in your winter coat, it’s too cold for your dog.

Slowly acclimate to the cold The key is acclimation. If a pet seems fine and isn’t shivering or trying to get in, it’s perfectly fine to stay outside for longer periods if you have built up to it. Start with short sessions outside and slowly increase so your pet has time to adjust.

Warm them up THE WORLD'S FIRST HERBAL

If your dog appears to be cold, cover them with a blanket. You can also

DOGGY TEABAGS

use a blow dryer on a low setting, but don’t heat their paw pads as they

As the makers of the world’s first herbal doggy teabags,

could burn. Instead, heat up some rice in a sock (place against your wrist

Woof & Brew have taken pampered pooches to a whole new level.

to ensure it’s not too hot). If you know your dog gets cold easily, stock

With vitamins, minerals and anti-oxidants galore, the herbal doggy

up in advance on sweaters, coats and booties.

teas offer both substance and style, using only the finest loose-leaf herbs – left intact, not ground, for the perfect doggy brew.

Don’t forget to exercise Idle time can lead to destructive or nervous behaviour due to pent-

CHAM:PAWS – AN EXQUISITE

up energy. Once you have acclimated your dog and prepared for cold

REFRESHMENT FOR PETS

weather, continue walking your dog in winter and let them play outside.

Light, bright, and crisp, with fruity and floral notes, this tail-

If conditions are too cold or icy, consider an indoor gym for dogs or

pleasing pet refreshment is made with 100% natural herbs

give them a puzzle feeder or indoor games to keep them busy.

including lime flower, rose petals and rooibos. It was developed with veterinary experts and is perfectly balanced to suit the heightened

Protect dog paws

sense of smell our pets possess. Your four-legged besties can now

For cracked paw pads, use a plain moisturiser to soothe your dog’s

put their paws up and be a part of the party too!

paws. After applying, keep your dog busy with a puzzle feeder or

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CONSENSIOCHALETS.CO.UK

treat so they don’t lick it off. To protect your dog’s paws in winter and

When it comes to spending time in a winter wonderland, a few safety tips go a long way, so your dog can enjoy their stay as much as you do

prevent cracked pads, try putting your dog in booties. Otherwise clean their paws after every outdoors adventure.

Beware of rock salt and antifreeze Rock salt is not toxic, but it can upset a pet’s stomach if ingested and can irritate paws. Antifreeze tastes sweet but is toxic. Look for blue or green-coloured substances on driveways, sidewalks and cars and keep dogs away from those spots. Wipe off their paws before they come inside to remove any salt or antifreeze residue they might lick off. Not only will this remove any potential toxins, but this also warms their paws faster.

By following these tips, your precious friend can enjoy the snow and play to their heart’s content.

For more information on bringing

your dog on your next Consensio ski holiday, talk to your guest relations manager to arrange

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ven chauffeurs and private jets can’t overcome

T R AV E L L I N G B Y R A I L T O THE ALPS CAN TRANSFORM T H E S U S TA I N A B I L I T Y O F Y O U R S K I H O L I D AY – A N D Y O U ’ L L H AV E A R E L A X I N G , S C E N I C J O U R N E Y T O B O O T. DA N I E L E L K A N P U TS T H E C A S E F O R T R A I N T R AV E L

the sheer facts of geography. Most ski resorts are located a fair distance from airports. Which means that however much we might wish for it, there’s no such thing as a quick journey to the slopes.

Years ago, on my first ski holiday – to Andorra – I discovered this the hard way. I was perplexed at how long the whole journey translated to, door to door, but I thought it was a one off. Surely, the next trip – to the Alps – would be quicker?

It wasn’t. It seemed that in order to get to these magnificent snowy mountains and participate in this new-found sport, one had to endure a long journey.

But on that second trip, it was by chance that I peered out of the transfer-bus window as we climbed the winding hill to the resort

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and glimpsed a railway track in the valley below. I wondered whether we might have come by train – and enjoyed a nicer and less polluting journey – but imagined that it would take too long to be viable.

I began to research, and gradually discovered that there are dozens of ski resorts in the Alps with train stations close by. Over the years,

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I’ve been amazed to find that, door to door, train travel to ski resorts doesn’t take much longer than flying. And in terms of quality of time, it wins hands down.

If you are travelling to a chalet with a group of friends who don’t all know each other at the outset, then by the time you reach the resort, you’ve got a group that has bonded. Maybe it’s the fact that you’ve popped champagne corks on the Eurostar at 10am, as the Kent countryside whizzes by. Perhaps it’s that sense of motion, of adventure,

If you’re travelling with a group who don’t all know each other, by the time you reach the resort, you’ve got a group that has bonded

and the comfort of sitting around a table together as you glide ever closer to the snow. Or a combination.

In terms of duration, there might not be much difference between train and plane, but in terms of sustainability, the difference is huge.

When you fly to Méribel from the UK, for example, the carbon emissions of your return trip are approximately 220kg of CO2. Travel by train to Méribel and it’s only about 26kg of CO2 (source: Best Foot Forward,

Train, you have more spacious seats around a table. Meals, soft drinks

2010). Quite a contrast.

and wine are served at your table during the eight-hour journey.

In 2011, environmental charity Mountain Riders studied the total

There’s also an overnight Eurostar Ski Train, which gives the

carbon emissions of a typical French ski resort. It found that 64%

opportunity to leave on a Friday night and get eight days’ skiing instead

of all the CO2 created was the sole result of transport of holidaymakers

of the normal six. However, the train doesn’t have flat beds, only seats

to the resort, dwarfing things like hotel heating, electricity for ski lifts

that hardly recline, which hardly constitutes comfort – unless you are so

and snowmaking.

inclined (no pun intended) to sleep well in that position. Clearly some

Over the past year, we’ve seen the news full of reports of the urgency of the challenge facing us with climate change. It feels like

people manage, because the train runs each winter.

For resorts such as Les Gets or Morzine, which aren’t on the direct

finally, there’s something of a tipping point in terms of people beginning

Eurostar Ski Train route, you can travel by Eurostar to Paris and then

to take steps to reduce their impact on the planet. The default mode of

take a TGV from there, to Cluses, which is closest, or Annecy, about

travel in the ski industry has, for years, been flying. Could that change?

double the distance. Sure, you have to change station in Paris, but that’s

Given the benefits of travelling to ski resorts by train, what are your

easy with a pre-booked taxi. There’s also the option to stopover in Paris

options? For resorts in the Tarentaise region of the French Alps, such as

on the outbound, and arrive early enough to ski your first afternoon. Or

Méribel, Courchevel and Val d’Isère, the simple no-brainer is the direct

do the reverse on the way back, and get an extra day’s skiing.

daytime Eurostar Ski Train, which goes directly from London St Pancras

More relaxing and less carbon? Even if it takes a little longer, you

to both Moûtiers and Bourg St Maurice and leaves just a 30-40 minute

might find – as I do – that you aren’t in a hurry anymore.

drive to your chalet.

Daniel Elkan is the founder of snowcarbon.co.uk – an independent

In Standard Premier (Eurostar’s equivalent of first class) on the Ski

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online guide to travelling to the Alps by rail

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Meet the man who ran a 101km race across the French Alps – and won 68

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W E M E T U P W I T H T O M E VA N S , A 2 7 -Y E A R - O L D U LT R A T R A I L R U N N E R BASED IN THE UK WHO HAS MADE HIS M A R K O N T H E W O R L D W I D E S TA G E

To date, the CCC was one of my biggest challenges and I put everything into preparing for this incredible event. The race started at Courmayeur, in the Italian Alps, and its climbs include some of the most amazing views the Alps can offer, such as Mont-Blanc and the Grandes Jorasses (a mountain on the boundary between Haute-Savoie in France and Aosta Valley in Italy). The race enters Switzerland at the Grand col Ferret (2,537m), then crosses into France at Vallorcine and ends in the

hen not in the UK, Tom Evans spends half of the year

heart of Chamonix, which now feels like a second home. In total 1,900

travelling and on training camps in the United States, the

runners attempt this race each year and there is a cut-off time of 26

Alps or in East Africa. He is an ex captain in the British

hours and 30 minutes.

Army and now proudly represents Red Bull and Adidas

My training is very specific to each race I am training for. Normally I

Terrex as a sponsored athlete. He’s an emerging star on the ultrarunning

run 115-125 miles per week with an 8,000m ascent, and ride 150 miles on

scene, but over the past two years he has gained worldwide recognition

the bike, as well as going to two gym sessions.

for his running achievements.

In 2017 he finished on the podium in every race he ran, and in 2018 he finished third at the Trail World Championships, an 85km race with W E E K LY T R A I N I N G P L A N

4,900m elevation in Spain. Tom went on to break the course record at both The Coastal Challenge Costa Rica, a 230km race through jungles, rivers and beaches, and the SDW50, a 50-mile foot race along the South Downs Way national trail.

But he really cemented his place as one of the world’s top ultrarunners when he won the Courmayeur Champex Chamonix (CCC) in 2018, a race which is part of the Ultra-Trail du Mont-Blanc annual

M O N DAY am: 10 mile run

T U E S DAY am: 8 mile run pm: Hard running session (e.g. 8 x 1km)

festival of running races along the international path Grande Randonnée

W E D N E S DAY

du Tour du Mont-Blanc. Here is Tom’s story on how he won the world-

am: Gym

20 mile run

famous 101km race across the French Alps.

pm: 2 hour bike eve: 6 mile run

pm:

2 hour bike

pm:

90 minute bike

pm:

4 hour bike

pm:

1 hour bike

pm:

8 mile run

T H U R S DAY “I have always been into fitness and pushing myself both mentally and physically. While serving with the Welsh Guards I was challenged to race the famous Marathon des Sables, a 250km race across the Sahara Desert. I ended up finishing third, the first ever non-Moroccan to finish

am:

18 mile run

F R I DAY am: Gym

S AT U R DAY

have had an epic two years of running since!

am: Marathon pace

specific session

(e.g. 20 miles at

marathon pace)

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am:

on the podium. I loved the experience and carried on from there and

S U N DAY 18 mile run

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A B O V E L E F T Tom Evans, a proud Red Bull sponsored athlete B E L O W L E F T Claiming third place at the 2018 Trail World Championships R I G H T Battling the sand dunes of the Marathon des Sables

To prepare for the CCC, I was based in Méribel for six weeks training in the mountains ahead of the race. It was a really enjoyable training camp where I could see my fitness progress every week. I spent lots of time particularly focusing on training for the long descents down the mountain paths. I had a couple of small niggles during the training, but I was regularly seeing a physiotherapist and made sure I did lots of stretching and rehabilitation.

I always get pretty nervous before the start of a race and this race was no different. It was an amazing atmosphere, but I made sure that I stayed focused and kept my race plan in mind. I always think about the training that I have done and repeatedly tell myself that I am prepared.

In any ultramarathon things are going to go wrong and it’s how you deal with that which determines how well you do. I struggled with eating and drinking for a couple of hours which really hampered my pace, but I think this helped with my overall performance. When things got tough during the CCC, I thought about all the hard work I had done and how ready I was to suffer because I knew just how much I wanted it.

Despite the pain and exhaustion, I loved taking in the incredible views along the 101km course. The route around Mont Blanc was amazing, but I had to remind myself that the mountains must always be respected as conditions can change quickly and become dangerous.

I had no idea I was going to win the race, but when I overtook Min Qi at the top of the last climb with only six miles to go, I realised I had taken first place. From there I asked myself ‘how much do I want it?’.

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After this there was an amazing downhill section that I had trained really hard for and it all paid off. Realising I’d won, it felt absolutely amazing

It felt absolutely amazing to run through the finish line – all I could think was that all of the training and sacrifice was 100% worth it!

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to run through the finish line – my favourite 200m I have ever run! The atmosphere and support were incredible. It’s very difficult to put it into words, but all I could think was that all of the training and sacrifice was 100% worth it!

Many people ask me what my top piece of advice for aspiring runners is. I like to share my favourite quote by Henry Ford: ‘Whether you think you can, or you think you can’t – you’re probably right’.

Believe in yourself and stay positive!”

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Snowsports are for everybody 72

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T H E U K ’ S L E A D I N G A D A P T I V E S N O W S P O R T C H A R I T Y, DISABILITY SNOWSPORT UK (DSUK), BELIEVES T H AT TA K I N G P A R T I N A D A P T I V E S N O W S P O R T S H A S T H E P OW E R TO T R A N S FO R M A P E R S O N ’S R E L AT I O N S H I P W I T H T H E I R D I S A B I L I T Y. I T I S C O M M I T T E D TO E N A B L I N G A L L D I S A B L E D P EO P L E T O R E D E F I N E T H E I R R E L AT I O N S H I P W I T H N O T J U S T T H E S N O W, B U T W I T H A L L A S P E C T S O F T H E I R L I V E S

he increase in adaptive

disabled people this is a chance for the entire family to get away on

snowsports provision

holiday together and enjoy an activity that they can all do. A great

Disability Snowsport

difference from the past when often the disabled family member would

UK (DSUK) has

be unable to join the family on their holiday, especially on a ski holiday.

witnessed across the

As DSUK demonstrates, there are an incredible number of adaptations

Alps in the past 30+

available to make snowsports accessible for all, and as such there is

years has delighted the

rarely a reason that people can’t take part.

organisation. This increase in accessibility in the Alps means that as

Since humble beginnings on Cairngorm Mountain, awareness

the years have gone by, DSUK has been able to develop from offering

of adaptive snowsports has improved vastly across the UK and the

holidays at its home base of Cairngorm Mountain in Scotland, to an

French Alps. This has been helped dramatically by the inspirational

ever-increasing array of resorts across the Alps and now North America.

athletes who competed in the recent Winter Paralympic Games and the

Supported by a fantastic team of highly qualified adaptive

Special Olympics. This is mirrored by an increase in the general public’s

instructors as well as a brilliant network of passionate and skilled

awareness of disabled athletes through wider exposure of the Summer

volunteers, DSUK operates ski schools at various locations throughout

Paralympic Games.

the UK and takes pride in welcoming and challenging all who it works with to reach their full potential out on the slopes.

As a result, accessible offerings and facilities have increased significantly. Many Alpine resorts now offer ski schools with adaptive-

One of DSUK’s key activities is its adaptive snowsport holidays.

qualified instructors and hotels with accessible bedrooms. Luxury chalet

Each year it offers a range of holidays and these holidays have been

companies, such as Consensio, also offer fully accessible holidays with a

known to make a profound difference to its customers’ lives. For many

whole range of options available.

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The increase in adaptive skiing throughout the Alps means that we have been able to diversify our holidays further When asked about his favourite resort for accessibility, Mark said: “It’s difficult to choose, as it’s so unique to the skiers. What I will say is that our skiers and snowboarders have great things to say about Morzine, Villars, Pila, Sestriere, and Val Thorens, and this season in particular La Plagne was top of the list of resorts that our skiers and snowboarders would like us to go back to.”

He adds: “We look forward to offering more accessible holidays in Courchevel 1850 and Val d’Isère throughout the 2019/2020 winter season.”

Mark Kelvin, CEO of DSUK, believes that there is also an increasing

With expertly qualified adaptive instructors, DSUK can ensure that

openness and willingness to allow equal opportunities on and off the

clients receive the best tuition and a great experience, so they get the

slopes. He said: “Even if the infrastructure is lacking, there is a really

most out of their holidays and develop a life-long love for snowsports

positive attitude to help disabled skiers and snowboarders overcome

that’s infectious.

the barriers that might still exist around the resort, particularly in the French Alps.”

Consensio strongly believes that the mountains should be accessible to everyone; as such it has partnered with DSUK to better support

Josef Tautscher, activities and membership coordinator for DSUK,

its work. For each and every week of the winter season, Consensio

adds: “The increase in adaptive skiing throughout the Alps means that

has donated a private accessible snowsports lesson for a child with

we have been able to diversify our holidays further. This season we have

a disability. As the founder for DSUK said all the way back in 1974:

plans to run specific Mono-Ski week holidays and trips to the Alps that

“Why shouldn’t you have a wheelchair on the top of a mountain?”

coincide with some of the well-known comedy or music festivals held in

To discover more about DSUK, and find out how you can help

some of Europe’s best-known resorts.”

support its work, go to disabilitysnowsport.org.uk

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