MENU STARTERS SQUID INK ARANCINI Lobster, Scallops, Calabrian Mayo BUFFALO BURRATA Pear Mostarda, Grilled Bread POLPETTA Arrabbiata Calabrese, Herb Salad
SALADS LOCAL GREENS Chicory, Squash, Pecorino, Puffed Grains, Persimmon Vin BUTTER POACHED & CHILLED SQUID Calabrians, Marconas, Nardello, Castvatranos, Herbs, Preserved Lemon
PASTAS AGNOLOTTI Hen of the Woods, Ricotta, Cultured Butter Sauce, Bottagra PAPPARDELLE Black Chickpeas, Chunky Tomato, Anchovies RIGATONI Braciole, Sunday Sauce, Parm
MENU ENTREES SPICY SMOKED CHICKEN Fermented Tomato Glaze , Gigante Bean Salad GRILLED MAITAKE RISOTTO ALLA’ONDA Mushroom Tamari LAMB SEPZZATINO Pickled Squash, Polenta, Fennel Salad LITTLENECKS Fennel Sausage, Fingerlings, Clam Broth
DESSERTS BASQUE CHEESECAKE Cranberries