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Wedding at El Conquistador Resort

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A Love Celebrated Above All

Ceremony Rental Fees

Marina Garden $1500

Casitas Garden $2000

Atlantic Terrace $2500

Trellises $2800

Palomino Island $3300

Rental fee includes: Garden chairs, water station, table for the officiant with white linen.

Valid for 2027

Three Course Wedding Dinner

Dinner Soup (Select One)

Local “Apio” Cream

Truffle Oil

Cannellini Bean Soup

Crispy Serrano

“Sancocho” Cream

Local Roots Vegetables | Pimentón Oil

Dinner Salad (Select One)

Roasted Local Pumpkin Salad

Goat Cheese Spread | Baby Greens | Confit Shallots | Herbs | Pepitas | Honey-Lime Vinaigrette

Caprese

Heirloom Tomato | Fresh Mozzarella | Basil Oil | Citrus-Honey Vinaigrette

Beet & Frisée

Confit Beets | Frisée Lettuce | Orange Segments | Feta Cheese | Pine Nuts | Passion-Truffle Emulsion

Local Wedge Salad

Bibb Lettuce | Pickled Onion | Crispy Serrano | Tomato Confit | Local Cheese |

Cilantro Ranch Dressing | Crispy “Sancocho”

Valid for 2027

Three Course Wedding Dinner

Entrées (Select One)

Chicken

Airline Chicken | 86

Local “Longaniza” Risotto | Haricot verts | “Sofrito” Chicken Jus

Fish Salmon | 96

Pumpkin Risotto | Cucumber “Salsa Verde” | Roasted Asparagus

Mahi-Mahi | 94

Island Roots Mash | Passion Fruit Glaze | Herbed Roasted Carrots

Halibut | 98

“Pastel al Caldero” | Brussels Sprout | Piquillo Creole

Sea Bass | 110

Green Risotto | Asparagus | Passion Fruit Beurre Blanc

Meats

Churrasco | 86

Sweet Plantain “Mofongo” | Papaya Chimichurri | Grilled Scallions

Roasted Pork Loin | 84

Local “Longaniza” Risotto | Tamarind Glaze | Herbed Asparagus

Filet Mignon | 102

Beef Tenderloin | Chive-Yukon Mashed Potatoes | Beef Jus | Shimeji Mushroom Escabeche

Beer Braised Short Ribs | 102

Conquistador Beer | Malanga Mash | Crispy Shallots | Short Ribs-Guava Reduction | Haricot verts

Valid for 2027

Three Course Wedding Dinner

Entrées (Select One)

Duos

Beef Tenderloin & Salmon | 125

Plantain Quinoa | Herbs | Charred Heirloom Tomato | Lemon Beurre Blanc

Beef Tenderloin & Halibut | 138

Local “Apio” & Potato Puree | Beef Jus | Piquillo Creole | Roasted Chayote

Beef Duo | 128

Filet Mignon & Short Ribs | Saffron Creamy Polenta | Truffle Beef Jus | Roasted Carrot

Sea Bass & Shrimp | 125

Paella Risotto | Piquillo Mojo Verde | Saffron Beurre Blanc | Roasted Radicchio

Beef & Shrimp | 136

Coconut Polenta | Glazed Carrots | Shallot Rum Jus

Additional - Dessert (Add for 15++)

Rum Cake

Pineapple Rum Sauce

Key Lime Pie

Meringue | Caramel-Pecan Granola

Chocolate Mousse Cake

Hazelnut Cream

Additional - Veggie Option | 64 (Add for 15++)

Eggplant (Vegan)

Poached Eggplant | Tomato Confit | Herb Salad

Cauliflower Steak (Vegan)

Roasted Cauliflower | White Bean Stew | Herb Vinaigrette

Rigatoni Pasta (Vegan) Gluten-Free Available

Roasted Local Pumpkin | Cilantro and Basil Pesto | Sun-Dried Tomato

Pumpkin Risotto

Roasted Pumpkin | Pepitas | Herbs

Valid for 2027

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Wedding at El Conquistador Resort by El Conquistador Resort - Issuu