The Menus

Menus

A cold buffet lunch and hot evening meal are proved during the Spring School. Please ensure that you have listed any dietary requirements on your booking form, as these do need to be booked in advance.

Tea and coffee with biscuits or cake will be served during refreshment breaks.

Friday Evening

A hot buffet served in the Lace Market Hotel opposite the National Justice Museum.

Saturday Evening

A three course meal (please note vegetarians will be catered for separately)

Starter Ham hock and pea terrine with golden piccalilli Main Pan-fried chicken supreme, colcannon and buttered carrots Dessert Lemon and ginger cheesecake, berry compote and white chocolate

A small (non-complementary) bar will be available for pre-dinner drinks, whilst the room is prepared for dinner.