Confederated Umatilla Journal
The monthly newspaper of the Confederated Tribes of the Umatilla Indian Reservation ~ Pendleton, Oregon May 2021
Section
A
Volume 29, Issue 5
Confederated Tribes of the Umatilla Indian Reservation Board of Trustee members Jeremy Wolf, left, and Sandra Sampson, second from left, will appear in the May 6 episode of Bravo TV’s, ‘Top Chef’ Courtesy Top Chef along with several other Tribal members, including Linda Sampson, who is sitting to the right of Sandra. Guest judge Dale Talde and ‘Top Chef’ host Padma Lakshmi listen intently.
CTUIR makes appearance on Bravo reality TV show By Miranda Vega Rector of the CUJ
Hand-picked roots and salmon paired with television cameras and chefs when the cast and crew of Bravo’s “Top Chef” gathered with members of the Confederated Tribes of the Umatilla Indian Reservation (CTUIR) on the banks of the Columbia River. “Top Chef,” currently in season 18 with the CTUIR episode airing May 6, is an Emmy and James Beard award-winning reality television series that features chefs competing against each other in culinary challenges. This season has a new batch of 15 “All-Star” chefs that include previous winners, finalists and fan favorites, vying for the coveted title in the city of Portland. Episode 6 will have a surf and turf challenge using Tribal “First Foods,” also known as traditional foods,
‘I’ve never seen a set so amazing. It was a big production, probably a few hundred people.’ - Wenix Red Elk, Public Outreach/ Education Specialist, CTUIR Dept. of Natural Resources
provided by gatherers of the CTUIR and Yellowhawk Tribal Health Center (YTHC). Tribal members Wenix Red Elk and Linda Sampson did a First Foods presentation for the contestants explaining the traditional ways of preserving the different meats and how the Tribes gathered, cultivated, and prepared the different roots and medicines. The initial plan was to do the presentation outside on Thunder Island – which is connected to Cascade Locks - but Mother Nature had her own plans. Red Elk
Confederated Tribes of the Umatilla Indian Reservation 46411 Timine Way Pendleton, OR 97801
Tribal members involved in ‘Top Chef’ episode featuring First Foods surf and turf
said it was raining more than she had seen in a while, which forced them to improvise and film in Cascade Locks under a tent. “It was raining hard,” said Red Elk. “We were totally soaked from head to toe. My moccasins were soaked, everything was wet.” She also explained that due to the pandemic, everyone had to be very careful and keep their distance. Arriving on set, she knew that the crew had been in their own “bubble” and had been getting tested several times a week. CTUIR participants, and those from other tribes, also had to provide documentation of negative COVID tests when they arrived at the filming location. Compliance with testing was coordinated by the CTUIR Communications Department and Yellowhawk Tribal Health Center. Because of this, she was expecting only a handful of people to be present but to her shock, that was not the case. “I’ve never seen a set so amazing, it was a big production, probably a few hundred people,” said Red Elk. “It was really an amazing experience.” Top Chef on page 18A
COVID-19: Yellowhawk receives regional recognition for work during pandemic Story begins on 2A
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