Nurturing Excellence: A Look into Concordian’s Culinary Standards
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n February 5th, 2026, Concordian International School’s leadership team personally paid a visit to the BITEC facilities that support the school’s daily meal program. This visit highlighted a collaborative partnership focused on a shared mission: providing students with the highest possible standard of nutrition and safety.
Safety First: A Culture of Hygiene
For any parent, the safety of what their child eats is the top priority. About Food’s operations are governed by a culture of total hygiene, adhering to 100% cleanliness and strict hygiene policies. These standards are validated by world-class certifications, including GHP and FDA certification, and GMP standards for mass catering.
Freshness Delivered: The "Homemade" Philosophy
Cassia at Concordian strongly believes that "Healthy and Delicious" should be the standard for every meal, especially for kids. To achieve this, the central kitchen and bakery operate on a "Cook and Chill" model, where meals are prepared under precise temperature controls and transported daily fresh to the school.
This way of cooking allows for consistent quality control. There are no shortcuts; whatever is served at the school—from rich soup stocks and savory sauces all the way to condiments like ketchup or teriyaki sauce —is made from scratch in About Food’s production kitchens. For Concordian students, we specifically tailor these recipes to be less sweet and less salty, focusing on natural flavors and nutritional balance.
Sustaining a Healthy Future
Sustainability is integrated into the daily routine through meticulous waste management, where food waste is carefully labeled and sorted. By focusing on responsible sourcing and a "Green Lifestyle" approach, we can ensure that all students are not only eating well but also learning the value of a healthy and active lifestyle.
Through this transparency and shared vision, we are proud to continue fueling the bright minds of Concordian International School.
