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CRANBERRY SALSA
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photo and recipe by Ashley Sornsin
Cranberries get a fresh makeover in this holiday salsa you’ll be making all season! It’s perfectly tart, spicy, and sweet. It’s easy to make and is ideal as a bright and festive side dish. Whenever cranberries are in season, this will be your new favorite go-to recipe!
TIP: Make extra; it gets eaten quickly! Great with chips or veggies, or anything where cranberries or salsa are preferred.
INGREDIENTS
3 c cranberries 1 apple, chopped ½ red pepper, chopped ¼ red onion, chopped 1 jalapeno, chopped ½ c unsweetened applesauce c maple syrup ¼ c fresh cilantro 1 tbsp lemon juice ½ tsp sea salt + ½ tsp black pepper
Combine all ingredients in a blender and pulse until combined. Refrigerate for at least two hours to allow flavors to combine.
