NORDIC FISH SAUCE manufactures
a first class fish sauce from the sprat fish living in Danish waters
We use quality sprat that are handpicked when they are at their best, namely in the cold winter months.
In the fermentation process we only use old-fashioned ripening, and therefore the finished fish sauce consists exclusively of fish and salt and is without additives of any kind. The use of the mild sprat gives a more versatile product that can be used as a flavour enhancer in Asian dishes and in other good dishes from around the world.
MERITS OF OUR FISH SAUCE
• Innovative Danish product
• MSC certified product
• Fresh primary produce - only freshly caught fish and salt – no preservatives or MSG
• Only old-fashioned ripening
• Fresh flavour - pleasant aroma
• Low histamine content
FROM AN MSC CERTIFIED SUSTAINABLE FISHERY
By only using MSC certified sprat, we ensure sustainable fishing, minimize the environmental impact and ensure effective fisheries management.
The entire production takes place in Denmark and is subjected to control by the Danish food safety authority during the whole process.
We have precise information about the catch area, and full traceability up to the final product.
UNIQUE TASTE & AROMA FROM DENMARK
NORDIC FISH SAUCE brings both depth, flavour and natural umami to e.g. marinades, dressings and wok dishes.
Fish sauce is typically associated with Asian cuisine, but it can also be used with great success for sautéed vegetables, sauces and barbecue dishes - the range of possibilities is endless.
• Versatile in use – not only for Asian cuisine