7-21 TD

downtowner Trenton’s City Paper

July 2021 |

communitynews.org

Farm Fresh Capital City Farm welcomes new manager Logan Davis.

Page 6.

Beyond the doors at St. Vladimir’s: world class art, page 8; A taste of Trenton culture, 10.

UP FRONT

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Preservation NJ announces its 2021 most endangered list

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PERIPHERAL NEUROPATHY HOW DO YOU KNOW IF YOU HAVE NERVE DAMAGE? PERIPHERAL NEUROPATHY is a condition that affects millions of Americans, commonly resulting in pain, tingling, numbness, and other painful symptoms in the hands, legs and feet. This pain changes your life and affects how you work, how you play and how you live.

Peripheral neuropathy is the consequence of damage to your peripheral nerves.

There are over 100 different kinds of peripheral nerve disorders or

AllCure Spine and Sports Medicine is pleased to announce their new program for treating Peripheral Neuropathy, which includes a combination of advanced FDA-cleared treatments with breakthrough technology that aids in healing the damaged nerves. The effects of this program can be felt on the first few visits.

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Treatment has also been effective in addressing painful symptoms of arthritis, MS, and other forms of chronic pain. Patients generally feel relief physically throughout the treatment period and even feel better emotionally after experiencing a reduction in pain.

their symptoms may be due to Peripheral Neuropathy. Symptoms start

is a condition that affects millions of Americans,commonly resulting inofpain, neuropathies – some are the result a diseasetingling, like diabetes, while others can be triggered by a viral infection. Still others are the result of an injury or numbness, and other painful symptoms in the hands, legs and feet.

This compression on the nerves. No matterpain where changes the problems begin, it is imperative nerve disorders are resolved as soon as possible to prevent NEW TREATMENTS HOPEyou play and yourFDA-CLEARED life and affects how youPROVIDE work, how how youMany live. permanent damage. people suffer with pain for years, not realizing that gradually, then get worse, including numbness, burning or tingling sensations NEW FDA-CLEARED TREATMENTS HOPE and sharp,PROVIDE electrical-like pain. Treatment options have been limited to a small assortment of pain medications, which can lead to further issues. Ignoring the

problem or masking the symptoms has never been a viable solution. If you AllCure Spine and Sports Medicine is pleased to announce their new program for suffer from any of the aforementioned symptoms, we can help. treating Peripheral Neuropathy, which includes a combination of advanced FDA-cleared treatments with breakthrough technology that aids in healing the damaged nerves.

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reservation New Jersey (PNJ) recently announced its annual list of the 10 Most Endangered Historic Places in New Jersey.

Referring to the sites “as irreplaceable historic, architectural, cultural, and archeological resources in New Jersey that are in imminent danger of being lost,” PNJ says “the act of listing these resources acknowledges their importance to the heritage of New Jersey and draws attention to the predicaments that endanger their survival and the survival of historic resources statewide. The list, generated from nominations by the public, aims to attract new perspectives and ideas to sites in desperate need of creative solutions.”

One of the 2021 properties is the former St. Monica’s Episcopal Church in Trenton, now home to Greater is He Ministries.

PNJ notes the following about the site:

S

t. Monica’s Episcopal Church lies in the very center of the Spring Street neighborhood of Trenton.

Spring Street was the center of Trenton’s middle class African-American community during the mid-twentieth century.

St. Monica’s was included as one of 34 African American sites identified in the 2011 publication by Richard

consultation for the first 30 callers!

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See UP FRONT, Page 4

Phone: (609) 396-1511 Fax: (609) 844-0180 Website: communitynews.org

HOW DO YOU KNOW IF YOU HAVE PERIPHERAL NERVE DAMAGE?

732-521-9222

Grubb & Associates for the Trenton Historical Society, Three Centuries of African-American History in Trenton: A Preliminary Inventory of Historic Sites.

St. Monica’s Mission for Colored People was established in 1919 as a mission congregation of the Trinity Cathedral. In 1935, a three-story dwelling located on the church property was removed and the existing one-story church constructed.

St. Monica’s was the first Black Episcopal congregation in Trenton.

The congregation was merged with that of St. Michael’s Episcopal on Warren Street around 1960. The site today

DOWNTOWNER

is a condition that affects millions of Americans, commonly resulting in pain, Peripheral neuropathy is the consequence of damage to your nerves. forperipheral the first tingling, numbness, and other painful symptoms in the hands, legs and feet. This There are over 100 different kinds of peripheral nerve disorders or 30 callers!

350youForsgate Dr, Monroe Township, NJ 08831 pain changes your life and affects how you work, how you play and how live. neuropathies – some are the result of a disease like diabetes,*Expires while8/1/19. others can be triggered by a viral infection. Still others are the result of an injury or compression on the nerves. No matter where the problems begin, it is allcurespineandsports.com We accept mostare major insurances and medicare! imperative nerve disorders resolved as soon as possible to prevent NEW FDA-CLEARED TREATMENTS PROVIDE HOPE permanent damage. Many people suffer with pain for years, not realizing that AllCure Spine and Sports Medicine is pleased to announce their new program for their symptoms be due to Peripheral Symptoms start INTERVENTIONAL PAIN MANAGEMENT • SPORTS MEDICINE • ACUPUNCTURE • PHYSICAL THERAPYmay • CHIROPRACTIC SERVICESNeuropathy.

• POST-SURGICAL REHABILITATION treating Peripheral Neuropathy, which includes a combination of advanced gradually, then get worse, including numbness, burning or tingling sensations FDA-cleared treatments with breakthrough technology that aids in healing the and sharp, electrical-like pain. Treatment options have been limited to a small damaged nerves. The effects of this program can be felt on the first few visits. assortment of pain medications, which can lead to further issues. Ignoring the SENIOR EDITOR This treatment restores, stabilizes, and rebuilds the nerves in your extremities. problem or masking the symptoms has never been a viable solution. If you Dan Aubrey Treatment has also been effective in addressing painful symptoms of arthritis, suffer from any of the aforementioned symptoms, we can help.

MS, and other forms of chronic pain. Patients generally feel relief physically MANAGING EDITOR throughout the treatment period and even feel better emotionally after experiencing a reduction in pain.

Sara Hastings

Peripheral neuropathy is the consequence of damage to your peripheral nerves.

NEW CBD OIL TREATMENTS NOW AVAILABLE! Symptoms start gradually, then get worse, CBD oils Have had successful results with treating patients with Inflammation, numbness, burning or tingling muscle, joint,including and nerve related pains. CBD is a especially promising due to its lack of any intoxicating effects and lower potential for side effects compared to sensations sharp, electrical-like pain. many other pain medications. Atand AllCure, we want to maximize patients efforts Healthy Damaged in getting them back to the quality of life thathave they want and deserve, and CBD Nerve Cell Nerve Cell Treatment options been limited to a treatment is the newest tool to help us do so. Please call us today and we will be happy to small answer any questions assortment of pain medications, which can lead to further issues. Ignoring the problem or masking the symptoms has never been FREE a viable solution. If you suffer from any of the aforementioned symptoms, we can help.

15 minute

The former St. Monica’s Episcopal Church on Spring Street.

News & Letters: dan@princetoninfo.com Events: events@communitynews.org Website: communitynews.org Facebook: facebook.com/trentondowntowner Twitter: twitter.com/mercerspace 3,000 copies of the Trenton Downtowner are bulk distributed in Trenton 12 times a year.

TO ADVERTISE call (609) 396-1511, ext. 110 or e-mail advertise@communitynews.org A proud member of:

Welcome to the Capital of Neurosciences.

The human brain and spine are astoundingly complex.

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July 2021 | Trenton Downtowner3

Bentrice Jusu, above, is leading Trenton Health Team’s ‘Potential is operated by Greater is He MinisProject.’ tries.

UP FRONT, continued from Page 2

The primary threat to the site is the expenses associated with critical upkeep. Greater is He Ministries leadership would like to upgrade work that was done piecemeal by previous tenants to protect the structure.

Preservation New Jersey believes it is critical to identify and save more resources like this one with a direct history to communities of color in Trenton.

Preservation New Jersey encourages the City of Trenton to prioritize taking the next steps identified in the 2011 Inventory and prepare a nomination for the Spring Street District to the National Register of Historic Places.

This site spotlights how the 2018 New Jersey Supreme Court decision to prevent New Jersey Historic Trust grants to religious structures could hamper future fundraising efforts for this important structure.

For more information on St. Monica’s and other Trenton historic African American sites, visit trentonlib. org/wp-content/uploads/2020/04/ Trenton%E2%80%99sAfrican-AmericanHistoryManual2015.pdf.

For more information on PNJ, visit www.preser vationnj.org.

Trenton artists to honor lives lost, encourage healing

T

renton Health Team is partnering with local artist Bentrice Jusu to create public art throughout the city celebrating the lives of violence victims, mourning their absence, and encouraging the emotional conversations needed to heal traumatized communities.

“The Potential Project” will employ storytelling, visual art, photography, and digital media to remember those lost to violence. An interactive website was recently released.

“I’m using this project to really show how much potential our city has lost to violence,” Jusu said. “But I also want to show that each of us also has the

4Trenton Downtowner July 2021

potential to create a better city, where we can all heal together.”

The Potential Project, supported by the Kresge Foundation, reflects Jusu’s experience with violence, including loss of people she loved, and the lack of resources available to residents to process and prevent the cycle of trauma.

The Potential Project website, www. potentialproject.art, will include links to mental health resources and allow community members to voice their experiences. As the project unfolds, website content will expand to include individual stories and original artwork remembering those who have died.

Jusu also plans to install markers at locations significant to life stories shared to illustrate the relationship between trauma and place. Community members will be able to use a phone to scan these markers to view original digital art and a story page on the website. She hopes sharing stories will lead to healing for victims’ families and our city.

“It’s not an elixir; this project is not going to fix it,” Jusu says. “But it’s a necessary conversation to have.”

For THT, this project expands ongoing efforts addressing trauma in our community. “We recognize that art is a perfect catalyst for difficult conversations,” said THT Executive Director Gregory Paulson. “This project will create an example for other cities struggling to begin the conversations that lead to solutions and healing.”

Jusu is working with a team of Trenton artists, including Big OOH!, one of Trenton’s best-known hip hop artists; Hana Sabree (poetry/multimedia); Terra Applegate (poet); Diego Gordon (videographer); and Jennet Jusu (dance). Artists are creating a multimedia “collage” for each person’s story that incorporates interviews with people who knew them as well as videos, photographs, and original artwork.

“This project will inspire conversations from the top down, and the ground up,” Jusu said. “People ages 5

to 90 can do something with it.”

Community members will also be able to add their own stories and ideas on how to reimagine our neighborhoods to end the violence.

In the second phase of the project, Jusu and the creative team will work with residents and local experts in healing, trauma, and mental health to design a community-based trauma response team to assist residents experiencing trauma or mental health crises.

Technical assistance is being provided

by Kimme Carlos, an expert in urban mental health challenges and healing; the Mercer County Office on Mental Health; and Artworks Trenton.

For more information, visit www. trentonhealthteam.org.

In their own voices: Ray King

S

culptor Ray King created two new landmark works at two new State of New Jersey buildings: the 20-foot high “StarGate” in front of the New Jersey Department of Taxation on Warren Street and the 25.5 foot “State of the State” at the New Jersey Department of Health on North Willow Street.

Recently sharing his thoughts about his new works, the Stockton, New Jersey, artist, noted the following: “StarGate” is a free-standing sculpture inspired by Trenton’s historic role in the Revolutionary War and its pathway into the future. It represents what can happen when people work together for a common purpose (e pluribus unum). The futuristic design — a series of elegant stainless steel catenary arches that rise out of the ground and connect at the bottom and cross at the top — honors an event in 1789 when George Washington traveled from Philadelphia to New York to be inaugurated as the first president of the United States.

As he entered Trenton, Washington was welcomed by citizens who erected a Triumphal Arch decorated with flowers to greet him on the site of the

Ray King’s ‘StarGate,’ left, and ‘State of the State,’ above. decisive 2nd Battle of Trenton — on a bridge over the Assunpink Creek — within 1.5 blocks from where the sculpture is located. Instead of flowers, suspended within the arches of “StarGate” is a stellated dodecahedron made from laminated dichroic glass that interacts with light to dynamically reflect and project color and light, evoking wonder and delight in all who encounter it.

In designing “State of the State,” I sought to create a bridge between the Department of Health and the surrounding community of all involved — the state of New Jersey itself. It is a quintessentially “New Jersey” artwork, created in the likeness of the state itself. The artwork is based on a stylized, stainless steel map of New Jersey. Within the lasercut map is a matrix of connections that intersect laminated glass circles that correspond to population centers throughout the state, with larger circles indicating greater density in urban settings, based on recent census data. The artwork’s eccentric triangle angles follow the streets intersection on the building’s corner site and acts as a “Masthead” of a ship and an iconic symbol for the building and its mission.

The two works join King’s other Trenton works, the 2004 “Quantum Ring,” a light responsive sculpture comprising a suspended circular ring made of stainless steel and laminate dichroic glass discs.

Philadelphia-born King has produced public art works and exhibited internationally and was a recipient of a Louis C. Tiffany Fellowship to study stained glass making with British master Patrick Reyntiens.

To learn more about “StarGate,” go to vimeo.com/508501377.

For more on Ray King, visit www. rayking.nu.

inn th the he he

Capital City

T

renton Thunder action is back at the ballpark. First Fridays are hopping at 1911 Smokehouse BBQ. Events are popping back up in Mill Hill Park. And, possibly the best news of all, the parklets are back! They are bright and beautiful and just waiting for you to come and hang out.

Looking for a side of fresh air with your French toast?

Stop by the new parklet at 26 South Warren Street, right in front of Sunrise Luncheonette. It’s a wonderful spot to meet with friends, enjoy a cup of coffee and support local businesses!

Business Spotlight

1911

Smokehouse BBQ

1911 Smokehouse BBQ is known for its legendary ribs, wings and brisket, not to mention its friendly vibe, vegan menu options and First Friday with DJ Quest block parties. And thanks to a July 2, 4 to 10 p.m.

Sustain and Serve grant (from the New Jersey Economic Development Authority), the community-focused restaurant is able to provide hundreds of meals every week to the Rescue Mission of Trenton and Meals on Wheels. Smokehouse offers indoor and outdoor dining, plus delivery and catering services. Open seven days a week, starting at 11:30 a.m.

First Friday Block Party

Dining

Out

Downtown Trenton is full of fabulous food and diverse dining options. Here are a few options to try:

• Sunrise Luncheonette • 1911 Smokehouse BBQ • City Deli • Starbucks • The Big Easy

11 W. Front Street, Trenton, NJ

609-695-1911 1911bbq.com

NEVER MISS A BEAT! Sign up for our Weekly E-Blast at Trenton-downtown.com

Visit Trenton-downtown.com for a list of businesses open in the downtown Trenton area.

July 2021 | Trenton Downtowner5

Capital City Farm greets a new season and a new manager

By Patricia A. Taylor

T

renton may well be the nation’s only state capital city with a farm. And for good reason. It is definitely the only state capital whose people were faced with a polluted two acres, abutting a soup kitchen, in a poverty-stricken area, that were destined to become a vehicle dumping lot.

It took a lot of work, a lot of volunteers, and a lot of funding from various state, county, and nonprofit sources to create Trenton’s Capital City Farm.

And it wasn’t done overnight. But now, 10 years after Kate Mittnacht, a volunteer at the Trenton Area Soup Kitchen, convinced Jay Watson, then vice president of the D&R Greenway Land Trust, to have that Trust spearhead the effort, the farm has reached a firm footing.

While the Capital City Farm officially opened in 2016, with a guarantee that it would always remain open space, its management and funding structure were never quite solidified.

That changed this past April, when the Mercer County Park Commission agreed to assume responsibility and ratify the farm’s purpose.

CCF is a unique sort of entity — one that not only grows produce but also seeks to grow a community, to embed that community with heart, hope, and

Farm Manager Logan Davis, left, and Mercer County Superintendent of Parks Anthony Cucchi are ready to grow. health. It is this dual goal — grow produce and community — that convinced Aaron Watson, Mercer County Park Commission Executive Director, to oversee the farm becoming part of the Park Commission. (Well, let’s get it all out here: Aaron Watson is Jay Watson’s brother, and Jay, now with the New Jersey Conservation Foun-

dation, was not shy about continually telling Aaron in family gatherings about the crucial and needed role of the Capital City Farm.)

I

n order for the farm to have a new landlord, so to speak, a lot of legal work and agreements were put into

place. This is where Anthony Cucchi, superintendent of parks comes in. He was responsible for working with and obtaining approvals from D&R Greenway Land Trust, the City of Trenton, and the Mercer County Park Commission. As legal agreements go, this one is rather simple as it is only eight pages long.

“The vast resources of the (Mercer County) Park Commission can now be brought into this area of Trenton,” Aaron Watson says. This includes not only funding for personnel but also the ability to tap into the abilities and program expertise of the Howell Living History Farm (already providing hay for mulch in the planting areas), Mercer County Stables (“Wouldn’t it be fun to bring some demonstration horses to the farm?” Cucchi says), and Mercer County Park’s Environmental Education Department, among others.

This programming and scheduling will be under the overall purview of Cucchi, who will also work with the Garden State Agrihood Project (GSAP). This Trenton-based nonprofit had been keeping the gardens at the farm growing for the past four years and will continue to volunteer its services and community contacts for programs and special events.

Still, the bottom line is that this

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SIX09 Arts > food > culture

thesix09.com | July 2021

Riding in cars with killers Riley Sager talks "Survive the Night," Page 4

what’s happening Fun for the Fourth

By Sam Sciarrotta

Gas up the grill and get those sparklers ready—July 4 is just around the corner. Outside of your backyard, though, there are plenty of events throughout the region to help you celebrate. Here are some ways to say hello to summer, down the shore and beyond.

Revolutionary Pub Crawl The area’s connection to the American Revolution is a local favorite—what better way to celebrate that than with a few flagons of ale? Bordentown Walking Tours will host a Revolutionary Pub Crawl July 3, noon to 4 p.m. Tour guide Mark Neurohr-Pierpaoli will lead revelers through Bordentown City’s history of wine, beer and booze via four local bars—learn about famous residents like Thomas Paine and Francis Hopkinson, a signer of the Declaration of Independence, while hearing juicy tales of Bordentown’s love of brew from Colonial times through the Prohibition.

Tickets are $75 and include a drink at

each bar, food at every stop, a guided tour and pub crawl deals like craft cocktails and drink specials. More information: bordentownwalkingtours.com.

Cape May City Independence Day Parade String bands, performers, cars, veterans organizations and local officials will travel down Cape May’s Beach Drive starting at noon on July 3. Keep an eye out for festive golf carts, bicycles and baby carriages, all entered in the Best Decorated contest. Community groups are invited to participate in the parade.

Those interested should contact the Cape May Department of Civic Affairs at (609) 884-9565. More information: capemaycity.com.

WMGK Freedom Festival Around here, nothing quite says summer like that signature Jersey Shore sound. Okay, maybe that’s just the Springsteen obsessive in me talking, but

2SIX09 | July 2021

the point still stands—that blend of soul, rock and R&B is the perfect company on a hazy summer day. Check out one of the genre’s pioneers, Southside Johnny and the Asbury Jukes, at the WMGK Freedom Festival, July 4 starting at 5 p.m. at Wiggins Park in Camden. Food, beer, music and artists will be available all day. The Jukes go on at 8, followed by a fireworks display synchronized to classic rock tunes. More information: wmgk.com.

LEAD Fest State Fair

So, just where is (609)?

We all know what the (609) area code is, but where is it exactly?

It’s a good question, and one posed to us by a reader after we said, in our first edition of Six09, that we’d cover what’s happening across the region.

The image at right answers the question, and as you might see, a good chunk of the state falls in the area code—from Lambertville up north to Cape May at the southern tip of the state. We’re the largest area code in New Jersey, and it includes parts of Hunterdon, Mercer, Middlesex, Somerset, Monmouth, Camden, Ocean, Burlington, Atlantic and Cape May counties. It is home to places like Princeton, Trenton, Hammonton, Long Beach Island and Atlantic City.

There’s a lot of ground to cover in (609), which we hope means plenty of stories that will help you explore your home turf. If you come across something that might be a good fit, send an email to ssciarrotta@communitynews.org.

–Sam Sciarrotta

check out the racing and swimming pigs at the leAd fest state fair, set for July 1-11 at Mercer county Park.

Enjoy 11 days of fun at the LEAD Fest State Fair, held at Mercer County Park in West Windsor July 1 to 11. The festival runs from 5 p.m. to 11 p.m. on weekdays

and 1 p.m. to 11 p.m. on weekends. Guests can check out agricultural exhibits and farm animal displays, as well as the fair’s famous racing pigs, food, vendors and, of course, carnival-style rides like the Super Himalaya, the Grand Carousel and Zero Gravity. Scott’s Magic Show will be held twice nightly on weekdays and three times on weekends. Nightly concerts start at 6:30 and include Rock of Ages on July 3, El Ka Bong on July 7, the B Street Band on July 9, Southern Steel on July 10 and local favorite Ernie White on July 11. Fireworks are set for July 3, 4 and 10. Tickets are $5 on weekdays and $8 on weekends and the July 4 holiday and can be purchased online. Free admission for county residents after 6 p.m. on July 3 and 4. More information: theleadfest.com.

SIX09

 Princeton Trenton



 Hammonton

 

Atlantic City

Ocean City

EDITOR Sam Sciarrotta (Ext. 121) ARTS EDITOR Dan Aubrey FOOD & DINING COLUMNIST Joe Emanski AD LAYOUT & PRODUCTION Stacey Micallef SENIOR ACCOUNT EXECUTIVE Jennifer Steffen (Ext. 113)

An award-winning publication of Community News Service, LLC © Copyright 2021 All rights reserved.

Trademark and U.S. Copyright Laws protect Community News Service LLC Publications. Nothing herein may be reproduced in whole or part without written permission of the Publisher.

CO-PUBLISHER Jamie Griswold

CO-PUBLISHER Tom Valeri

MANAGING EDITOR, METRO DIVISION Sara Hastings ASSOCIATE PUBLISHER Thomas Fritts

PRODUCTION MANAGER Stacey Micallef DIRECTOR OF DIGITAL INITIATIVES Joe Emanski

Community News Service 15 Princess Road, Suite K Lawrence, NJ 08648 Phone: (609) 396-1511 News: news@communitynews.org Events: events@communitynews.org Letters: ssciarrotta@communitynews.org Website: communitynews.org Facebook: facebook.com/mercereats Twitter: twitter.com/mercerspace Six09 is inserted into each of Community News Service’s nine hyperlocal monthly publications. Over 125,000 copies are distributed each month in the Greater Mercer County, N.J. area.

TO ADVERTISE call (609) 396-1511, ext. 110 or e-mail advertise@communitynews.org A proud member of:

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Oh, the horror Princeton-based author Riley Sager talks his new novel, “hot book summer” and more

By Sam Sciarrotta

Riley Sager is on a roll.

The Princeton-based author has hit his stride in suspense over the last few years. He exploded onto the horror/ thriller scene in 2017 with Final Girls, a novel that sees its protagonist dealing with the aftermath of surviving a massacre that left six of her friends dead. She’s dubbed a “Final Girl,” after the horror trope that refers to the last woman standing at the end of a slasher film—think Laurie Strode in Halloween or Alice in Friday the 13th.

Stephen King tweeted about it, calling it “the first great thriller of 2017.”

The book was featured in Entertainment Weekly. Whoopi Goldberg held up a copy and raved about it on The View.

Sager continued to churn out books— 2018’s The Last Time I Lied, 2019’s Lock Every Door and 2020’s Home Before Dark all hit bestseller lists and earned praise from readers and critics for their thrills and badass women protagonists.

Now, he’s back with Survive the Night, a road trip thriller about Charlie, a woman who may or may not be stuck in the car with a serial killer she has a connection with. Sager called the book a “love letter to movies”—Charlie is a film studies major, and dozens of films are mentioned or integral to the plot.

“I set out to write a thrill ride,” Sager said. “I wanted this book to feel like a roller coaster, and I think it does.”

We talked to Sager over the phone about writing women, the recent horror lit boom and more. The conversation follows below. *** Six09: “Sur vive the Night” is almost out, and it really does seem to be a big summer for horror and thrillers with this new class or writers. There’s Sur vive the Night, a new Stephen Graham Jones, a new Grady Hendrix. How does it feel to be a part of this gang of writers all doing different things with the genre?

Riley Sager: It’s a really good time to be a reader and a writer. This summer is just ridiculous with the amount of amazing books coming out. I’ve been joking with other writers on Twitter that we should call it #HotBookSummer. It’s just filled with all of these books. Every time I see a new list, it’s like, “Okay, that one I’m gonna read, that one I’m gonna

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Riley Sager’s “Survive the Night” tells the claustrophobic story of Charlie, who may or may not be stuck in a car with a serial killer. read.” There’s just so many cool things being done with the genre right now— horror, thriller and suspense. It’s just a really, really great time with so many great people working at the top of their game. I think we all sort of, whether we know each other or not personally, want to do a great job. You want to top what someone else has done, so there’s that great friendly competition going on.

Six09: It seems like movies really play a big part in “Sur vive the Night.” Were there any films that specifically inspired the book or any films that inspire you just in general?

RS: There was nothing that specifically inspired the book. My previous book, Home Before Dark, is a dual-timelines haunted house family saga that involved a book within a book, and it was just so complex and exhausting that I wanted to do something completely different, and I wanted to basically write a book that was as stripped down as possible. I wanted something that’s just written in real time, that’s mostly just two people in a car, speeding down the highway in the middle of the night. Then, I had to think up a plot. What is driving this, no pun intended? That was really the goal—to do something completely different and have fun with it. The movie idea came about when I decided that the main character was going to be a film studies major, because I was a film studies major in college, and therefore I didn’t have to do any research. I really wanted to pack in a lot of movie references because I think it’s a great way of bonding the reader with the main character. Charlie will make a reference to something, and if the reader knows what she’s referencing, they’ll under-

stand what she’s feeling in that moment.

There’s a connection there. It’s really kind of emotional shorthand to pop in a really apt film reference.

There are so many movies that I love, but this one, I really can’t think of a good example of something similar to it. It’s so obscure, but there was the Twilight Zone movie in 1982. There’s this framing device with Albert Brooks and Dan Aykroyd in a car, and one of them is like, “Do you want to hear a really scary story?”

It’s just a framing device, but it was very evocative to me. It’s just two people in a car kind of playing mind games with each other.

Six09: You’ve done some online movie watch parties ahead of the book’s release. How have they been going? It’s a pretty unique way to promote a book in a time where people still can’t necessarily get together in large groups.

RS: It’s been a lot of fun. It was something that we did last year just to entertain ourselves during the pandemic. It’s Saturday night, no one can go anywhere, let’s all watch a movie at the same time and tweet about it. When it came time to promote Survive the Night, with all its movie references, it was just a no-brainer to be like, “Let’s watch some of the movies referenced in the book.”

Last night, we did Silence of the Lambs. It was great to look back on what is not a modern classic, although I feel so old because it’s 30 years old this year, and I saw it opening night in theaters when I was in high school.

Six09: Did you write “Sur vive the Night” in quarantine?

RS: I did, although I got the idea before COVID really hit. I knew it was going to be my next book, so it was just, I guess, serendipity to write about people stuck together. When it came time to write, it was a nice escape from the daily headlines and the madness of what was going on at the time.

Six09: What was it like being an author in quarantine? Last year, there were a lot of virtual author events when “Home Before Dark” came out. What’s it like doing that again but also seeing a really, really clear light at the end of the tunnel?

RS: It’s strange because in some ways, the book tour this year is exactly like last year. It’s all virtual. Nothing’s in person. But I think the big difference is last summer, it was a necessity, and now, I think it’s a convenience. Who knows if the typical book tour will ever return? It’s very time consuming and it’s very expensive. I’ll hop on a plane and fly to Chicago, go to a bookstore, get up the next morning and then fly to a different city. You can do all of that now from the comfort of your own

home and reach just as many, if not more, readers.

Six09: Are you working on anything else right now?

RS: I’m at a weird time where I just finished next year’s book, and my editor just read it. It’s this weird limbo. It’s always weird with writing and promoting books, because it takes such a long time for the publication process. Right now I’m talking about Survive the Night, while my main focus is on next year’s book, but then sometimes you have to go back and talk about a previous book.

It’s just sometimes hard to really compartmentalize. My third book, Lock Every Door, was just released in Mexico, so I’ve been doing some press for that. It’s been so bizarre to be finishing next year’s book while promoting Survive the Night and having to answer questions about a book that I have not looked at in, like, three years. There have been some moments where they’ve asked a question and I’ve just had to stop and think, “Okay, what book are we discussing right now?”

Six09: A lot of your books really focus on women. Is that by design, or does it just come naturally when you’re starting the process?

RS: It really comes naturally. It all began with my first book, Final Girls, which is about the trope of the horror movie “Final Girl.” I always joke that if the trope had been “Final Boy,” my career would be very different. But I knew if I was going to write about final girls that it needed to be told from the point of view of a final girl. Other than that, I didn’t give it much thought. I really didn’t think about gender. I thought about character. This woman’s life and previous experiences and suffering and guilt—how has this affected how she responds to this situation? When I start a new book, I never intend to say “Okay, this one’s going to be about a woman.” It’s just whatever the plot sort of dictates. Who is the best person to view these events through their eyes?

I’m sure there will come a day, and it might even be the next thing I write, where it’s like, “I think this should definitely be told through a man’s point of view. Right now, it hasn’t happened.

Also, I love writing and reading strong women characters. Survive the Night takes place in 1991, and that was just a year that was filled with really strong, badass movie heroines—Clarice Starling in Silence of the Lambs, Thelma and Louise, Sarah Connor in Terminator 2.

I love writing about people who don’t know their own strengths until situations force them to really act on them.

For more on Riley Sager, visit rileysagerbooks.com. He can be found on Twitter at @riley_sager and on Instagram at @riley.sager.

‘I set out to write a thrill ride. I wanted this book to feel like a roller coaster, and I think it does.’

–Author Riley Sager

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July 2021 | SIX095

Jersey history alive and well at Batsto Village

By Dan Aubrey

For those interested in getting back into family daytrips yet still concerned about getting out in public, New Jersey affords simple and affordable outdoor opportunities — such as Batsto Village.

Located about 60 miles away from the U.S. 1 region in Burlington County, Batsto is a trip into the New Jersey Pine Barrens and into American and state history.

The historic site located in Wharton State Forest and maintained and operated by the State of New Jersey was once a self-contained community productive from 1766 until the mid-20th century.

Although its name is connected to how the Finnish and Swedish settlers referred to the site’s river and lake as a bathing spot, Batsto as an important iron-producing site gets its start from English colonists.

The iron furnace was started in around 1766 by Charles Read and became the largest in South Jersey.

During the American Revolution, the ironworks was producing iron and casting housewares, as well as cannonballs and shot for the Continental Army.

Throughout the American Revolution, Batsto was crucial in the supply chain for Washington. So vital was this place that in 1778 the British were heading to capture and destroy Batsto’s Ironworks

The mansion at Batsto Village. when they attacked and destroyed the Village of Chestnut Neck. The quick action of a small group of volunteer militia turned back the advancing British troops, sparing the Village of Batsto, ensuring Continental troops would have supplies to win the war.

In 1784, a year after the Revolution-

ary War was officially over, the forge became the property of first Joseph Ball and then his uncle, William Richards, whose family manufactured both iron and glass.

According to State of New Jerseyproduced educational materials, Batsto’s success at the time was con-

nected to its “high quality products made from pig iron. Special products of that time were cast iron water pipes and firebacks (iron plates used to line the back of a fire place). Batsto was even commissioned by George Washington to produce four monogrammed firebacks. Two of them can still be seen at his home in Mount Vernon, Virginia.”

By the mid-19th century, however, Batsto’s method of producing iron from ore heated by charcoal was eclipsed by more efficient methods, production ceased at the village, and nothing remains of the furnace or the iron works buildings.

Then there was a fateful turn. An 1874 house fire spread and destroyed the glass making facilities, remaining furnaces, and 17 houses. The Richards and many of the villagers moved away, leaving the site silent.

The debt-ridden Revolutionary town was sold at auction for just $14,000 to Philadelphia businessman Joseph Wharton.

As Timothy Regen writes in “The Ghost Towns of New Jersey, “Upon seeing the remains of Batsto, Wharton didn’t know if he should rebuild or just tear the whole place down.

Lucky for histor y he chose to rebuild.

Within a few years, Wharton had completely modernized the ironmaster’s house, or big house, rebuilt outbuild-

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One of the remaining village houses and the water pump at Batsto Village. ings, including the sawmill, and renovated many of the village homes . . .

Wharton grew sugar beets and raised livestock; those who remained in the village found work once again, and for the next 33 years, the Wharton Empire ruled over the 100,000 acres of the Pinelands. With his death in 1909, the Wharton Estate continued to manage the place, and although the industries mostly faded away, a few folks still called Batsto home for another 80 years.

“The year 1954 saw the entire Wharton Estate purchased by the State of New Jersey as protected forest. With the purchase came along all the secrets and ghost towns of the Wharton Estate: Atsion, Martha, Batsto, Washington, Harrisville, and many others that would now be able to be explored and protected for the future.

“Restoration began in 1955 with the big house, post office-store, and sawmill being the first to receive taxpayer monies for the process. By 1959, the Park Visitor Center was dedicated and when built resembled an early 19th century structure.”

After pulling into Batsto, the visitor’s center is the first stop. Currently closed for the pandemic, it features a first floor dedicated to the area’s natural and cultural history, including the presence of the region’s indigenous people, the Lenapes.

Yet the real thing waits outside and offers a leisurely stroll into both the past and nature.

Among the highlights are the 32-room Batsto Mansion. Towering over the village, the original section was created in the late 1700s by the Richards family.

It went through several permutations before Wharton took possession and renovated in the late 1870s and early 1880s at a cost of about $40,000 (over $1 million in 2021 value).

The Victorian-era structure features formal dining and conversation areas, including a large porched area. However, as educational materials note, it was the “high tech” improvements that were attractions at the time. “Originally, each room was heated with a fireplace. Mr. Wharton had a system for central heat installed in most of the rooms. One of the most interesting ‘modern’ features he added was indoor plumbing. He had a water tank installed in the tall tower. When water was released, it went to the bathrooms to flush the toilets or to fill the bathtub. Indoor bathrooms were something that not many families had in the 1880s.”

The Batsto Post Office opened in 1852 and, although it experienced several closings and reopenings, is one of the four oldest post offices currently operating in the United States. Interestingly, since it is an historic structure, it was never assigned a zip code and all stamps are hand-canceled.

The sawmill, part of the Batsto community for more than 200 years, was revised in 1882. State materials say the current operators replaced water-powered equipment with a turbine-driven circular saw still in use today. During Wharton’s era, the mill was a profitable East Coast supplier of cut lumber and shingles.

And then there are the village cottages, where in 1852, 376 people lived.

But after the 1874 fire, when 75 homes were lost, only a two-lane row of buildings for visitors to walk along and visit remains.

It is also where the last resident of Batsto remained until 1989, roughly 232 years after the first resident moved in — something that makes the past very present.

For more information on Batsto Village: batstovillage.org.

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Store Hours: Mon, Thurs, Friday Tues-Wed: 10-6, Sat: 9-6, Sun: 825 ROUTE 33, “BLOCK PLAZA” MERCERVILLE NJ Visit us at www.richscarpetone.com 123 S, Main St, Anytown St In|Customer 123.456.7890 | www.carpetone.com Experience The “UNEXPECTED’ Service® Visit us at www.richscarpetone.com **

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discount of $500 (based on $5,000 purchase). Savings can exceed $500 on select Tigressa carpets based on total square Experience The “UNEXPECTED’ In Customer Service® Synchrony Store Hours:Mon. Mon,thru Thurs, Friday: Hours: Sat. 10am 10-8 - 6pm GEBank Capital only; not all products at all locations. See store for foot purchase.Store Applies toRoute flooring materials only. At participating stores 825 •10-4 Mercerville, NJFinancing 08619 Tues-Wed: 10-6, Sat: 9-6, Sun: Financing Sunday 10am -33 4pm

would want to see in an improved oven.

“We saw that there were changes that we could make to improve the oven greatly, for instance by strengthening the stainless and having it be a lot thicker,” Richards says. “We could use different insulation to insulate it better, and also we made it larger on the inside, so that he would be able to cook four 12-inch pizzas at once, instead of one or two.”

Hotfoil-EHS also designed its oven with a damper on the front of the oven, so cooks didn’t have to lean over and risk burning themselves to adjust it up on the flue.

Traditional wood-burning ovens are made of brick, clay, ceramic or stone — materials that get hot and stay hot. A well-known weakness of steel ovens, Carannante says, is that they don’t retain heat well. But he says that between the heavy-duty food-grade bricks that Hotfoil-EHS used for the cooking surfaces, along with the thicker stronger grade of steel, helps set the Garzio Oven apart from other options.

“It heats up quickly, it maintains temperature really well, it makes a great pie,” Carannante says. “It does its job.

Sometimes you have smaller ovens that don’t get the job done the same way (a larger oven would).”

Carannante was pleased that HotfoilEHS was able to increase the interior size of the oven without really changing the outside dimensions significantly.

He says that mobility is a key to Brothers’ catering success. “We’re not a food truck,” he says. “We can roll into people’s backyards. We can literally set it up near your pool.”

Brothers preps food ahead of time in the restaurant before a catering job, but wood-fired pizzas cannot be prepared ahead of time. So having the ability to make the pies onsite is a real attraction.

And the oven can be used to make more than pizzas, and Carannante also uses it to finish wings, sausage and peppers or really anything else — steaks, calzones, even a turkey.

Operation of the oven is simple: to get things going, you just set a stack of wood in the center of the grill and get a fire going. After a half hour or so, you slide the red hot embers to one side, wipe the ash off the bricks, and start cooking.

Richards sees that mobility, flexibility and ease of use as a key for any potential customer, whether for restaurant or

Sing with us!

home use. Hotfoil-EHS has produced 10 ovens so far — all built entirely in the company’s Hamilton facility — and Richards says they have sold units to professional chefs as well as casual users.

“You can put it right in your backyard, like several people have done,” he says.

“It’s sitting there just like a barbecue or your wood-fired grill.”

Hotfoil-EHS has a batch of 10 more in production now, and Richards says eventually he sees the company producing smaller versions of the oven as well. For now, there is a single design available with either a wheeled or stationary cart that has space to stack wood.

Carannante and Joe Scharibone of Jojo’s Tavern have helped get the word out about the oven. “I’ve been very good friends with Joey at Jojo’s for 15 or 20 years,” Richards says. “He was nice enough when he saw it to say, ‘Hey, I’m going to put a link on my website and let people know they can buy one of these ovens.’” *** Hotfoil-EHS itself has a long history in Hamilton Township. Richards originally moved to Hamilton from the United Kingdom in 1977, with his parents, Neville and Irene Richards. Richards was 9, and his sister, Sarah, was 4.

Neville Richards worked for a British company called Hotfoil, which had asked him to move to New Jersey and help the company enter the U.S. market. Hotfoil was originally located in South Plainfield.

Richards graduated from Steinert High School in 1986. One day in 1987, his father asked him to help out in the warehouse for a few weeks. “But that two weeks turned into another week, and another … and with that, my Hotfoil journey began,” Richards says.

In 1993, Neville Richards purchased Hotfoil’s U.S. operations from its U.K. based owners and went into business for himself, renaming the company Electric Heating Systems, Inc. “In the beginning, the only employees were myself, my father, a secretary and a part-time accountant, working out of a 3,000-square-foot space in South Gold Industrial Park in Robbinsville,” Richards says.

After a year, the Richardses reclaimed the Hotfoil, Inc. name, and in 1996 they expanded the business to include heattreating equipment, starting a new division again with the Electric Heating Systems name. Both divisions have thrived over time, and were merged into a single

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company in 2012 called Hotfoil-EHS. After Neville’s retirement, Matt became president of the company.

Today, Hotfoil-EHS has more than 60,000 square feet of office, manufacturing and warehouse space in Hamilton, Chattanooga, Tennessee, and LaPorte, Texas, and more than 40 employees.

The Garzio Oven is named in memory of one key employee — Frank Garzio.

Garzio was a welder and fabricator who had worked for many years in the sheet metal shop at the General Motors plant in Ewing. In 2002, Garzio was retired from GM and living across the street from Matt Richards.

Richards says Garzio loved to talk business and took an interest in his company. He credits Garzio with helping Hotfoil-EHS establish a welding and fabricating outfit of its own.

When Garzio learned that Hotfoil outsourced the production of its equipment, he suggested that the company could save money by moving manufacturing operations in house and offered

ack

to help get it started. Richards says that what started with “Garzio and a welding machine in a corner of the warehouse” grew into a nine-person shop taking up 20,000 square feet of space today.

Garzio died of cancer in 2014. The weld shop at Hotfoil-EHS is named after him, but Richards wanted to honor him further by naming the oven after him as well. Garzio “single-handedly changed the course of the business forever,” Richards says.

Richards still resides in Hamilton with his wife, Susan, and sons Evan and Kyle, 21 and 18. His parents also still live in Hamilton, as does his sister, her husband and their daughter. Susan has been the office manager of Hotfoil-EHS for the past 16 years.

For more information about the Garzio Oven, call George Litynskij at (609) 4956677 or email george@hotfoilehs.com.

Or you can stop right into the Hotfoil-EHS fabrication and welding center at 2960 E. State St. Extension, Hamilton NJ 08619 to take a look. Web: hotfoilehs.com.

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10SIX09 | July 2021

July 1- 11 Mercer County Park , West Windsor NJ A NJ STATE AGRICULTURAL FAIR Open Weekdays at 5 p.m.

Weekends at 1:00 p.m. including July 5 Holiday!

Pre event discount tickets on sale at www.theleadfest.com Gate Admission $5 on Weekdays and $8 on Weekends and Holiday All Tickets available online

FIREWORKS JULY 3RD, 4TH & 10TH

- Free admission for all Mercer County Residents after 6 PM on 7/3 and 7/4

Huge Agricultural exhibits and Farm Animal Display • Racing Pigs • Tons of food- Craft Vendors and Business vendors Spectacular Rides including many first time Rides such as THE SUPER HIMALAYA, THE GRAND CAROUSEL, ZERO GRAVITY

Scotts Magic Show 2 shows nightly 3 on weekends and Holiday

Nightly Entertainment, starting at 6:30 Including Rock of Ages 7/3, El Ka Bong 7/7, B Street Band 7/9, Southern Steel 7/10, Ernie White on 7/11 More acts to follow- tune in to theleadfest.com or www.facebook.com/theleadfest/

All rides to be disinfected to National Standard.

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www.theleadfest.com July 2021 | SIX0911

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12SIX09 | July 2021 3 2 5 9 1 6 4 7 8

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Across 1 5 10 14 15 16 17 18 19 20 22 23 24 26 30 31 32 37 38 39 40 42 43 44 45 49 50 51 56 57 59 60 61 62

Resting place Spiritual leader Heidi’s home Field of study Synthetic fiber Chick’s sound Regan’s father Creek Israeli dance Deli dish Harts’ mates E or G, e.g.

Rock concert venue Swords Pop singer Collins Extend, in a way Jack’s lookout?

Clearasil target Lollygag Astronaut Bean Infielder Dialogue writer Thai currency Good to go Get ready ___ maison (indoors): Fr. Schoolbag item Money lender Cast-ofthousands film Pageant crown Timber wolf ___ good example Admixture Biblical shepherd

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63 Perceived 64 Secluded valleys 65 Toy that does tricks

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Puzzle Solutions Solution

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5 3 7 4 6 9 8 2 1

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7 5 6 1 8 2 3 9 4

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14SIX09 | July 2021

3 2 8 5 1 6 9 4 7

Puzzles are on Pages 12 and 13

Solution

Sudoku Puzzle B

4 6 1 9 3 7 2 8 5

9 7 5 2 4 8 6 1 3

Solution

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Crossword

Sudoku Puzzle A

6 8 4 3 2 1 7 5 9

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property must function as a produc- ance for Watershed Education and tive farm site, and running a farm is with GSAP involvement, was somea challenge, a huge challenge when thing different.

Following a design by Seattle-based that farm is in an area with abandoned artist Sarah Kavage, more than 300 buildings and little greenery.

Logan Davis, the newly hired farm feet of stacked straw bales were constructed in sinuous lines and circles manager, thinks it is exciting.

It is a project that allows him to not throughout half of the property. only put his seven years of farm expe- These formed artistic garden beds. rience to work (this after a B.A. from Definitely different. And surprisingly Bard College) but also to serve both productive. Davis reports that in just as a role model for neighborhood chil- four weeks more than 200 pounds of dren and an advocate for redressing produce — leafy greens, cauliflower, the discrimination that Black farmers cabbage, broccoli, herbs, and onions — have been have had to deal harvested for the with over de‘I’m really excited about soup kitchen. cades.

This harvest When not what we will be able to is due to caretalking about ful preparation regenerative produce this year for beforehand. At farming, exthe Trenton Area Soup first, they had to tended harvest be conditioned periods, and the Kitchen and the local with fertilizer importance of Trenton community,’ and put under a fresh vegetables watering regime grown under orsays Logan Davis, new for two weeks. ganic guidelines, After potting soil he likes to cite manager of Trenton’s was placed on Senator Cory Capital City Farm. top of the bales, Booker’s sponplanting began. sorship of the The local TrenJustice for Black ton community, Farmers Act. “It is this passionate commitment to Davis likes to point out, helped with racial equity, combined with his farm- this last bit of work.

Here, and in the farm beds in the ing expertise,” Cucchi says, “that was key to Logan’s being hired to manage remainder of the property, Davis chose plants for multiple harvests. “I the farm.”

Davis hit the ground running, so did this,” he says, “because my goal to speak, with his involvement in the is to provide as much healthy food farm’s straw bales project this spring. for those in need and to teach people This art project, funded by the Alli- from the community, especially those

Logan Davis shows off the straw bale garden created by the Alliance for Watershed Education’s visiting artist Sarah Kavage in April. in need of greater food security who are gardeners or may become gardeners, what are both the easiest crops to grow seasonally and that produce the most food.” The straw bales are expected to be productive for several years and provide a geometric counterpart to the long, straight rows of vegetables in the property’s other half.

“We love the farm,” says Jaime Parker, TASK director of programs and patron services. “It’s a neighbor that not only makes this area of the city more beautiful but also — and perhaps even more important — supplies us with nutritious produce.”

A

griculture was not part of Davis’s childhood. He was born in Manhattan, where his father was an actor and his mother a social worker. His parents had met at Newtown, Pennsylvania’s George School as students and as his father says, “jumped at the chance to return” as staff when Davis was a little boy. It was Davis’s college courses in anthropology, where he studied human societies and their engagement with the environment, that set him on his career path and where the term “food desert” became part of his vocabulary.

Seven years after college, Davis now finds himself as a literal field worker, trying to transform a food desert and with such a transformation to also affect the surrounding community. As farmers know, while

you may hit the ground running on the first day of spring, you do not relax until the first heavy frost. Davis is not relaxing. He has rows of tomatoes, peppers, and summer squash sprouting up in the farm’s beds. Last week, he was busy planting potatoes for fall harvest. There will be pumpkins and winter squash as well, plus lots more.

“I’m really excited about what we will be able to produce this year for the Trenton Area Soup Kitchen and the local Trenton community,” Davis says.

“I’m also excited about all the teaching opportunities there will be for the underserved community of Trenton.

It is great to already have help from volunteers from the local community, and I’m hoping to increase community involvement even more.”

Davis emphasizes that “This farm is not for me or any outsider, it’s for the Trenton community. I believe the community should benefit the most from its existence.” With the backing of the Mercer County Park Commission, Logan Davis does not believe alone.

Capital City Farm is located at 301 North Clinton Avenue, Trenton.

Look for Strawbale Garden and Farm Tours on Saturdays, July 17 through August 14, 10:30 a.m. Tours include background on the farm and its connection to Trenton’s Coalport area.

Find more at www.facebook.com/ CapitalCityFarmTNJ.

July 2021 | Trenton Downtowner7

Trenton’s St. Vladimir Orthodox Church graced with world class art

By Dan Aubrey

T

hat Trenton is a city of secret treasures is reflected in the Peipsimaa Museum in Estonia statement, “The name of artist-icon painter Pimen Sofronov is written with golden letters on the altar of world culture.”

As the painter of the interior of St. Vladimir Orthodox Church in South Trenton, Sofronov also contributes to Trenton’s rich cultural heritage.

The Trenton church was founded by 30 Russian immigrants in 1915, a year after World War I gripped Europe.

While the group originally used an existing church, they decided to build one that conformed to Russian Orthodox practices.

The parish continued to grow, and in 1951 church leaders decided to enlarge the building and commission Sofronov to adorn it with Byzantine iconography.

Trenton resident Shan Holt notes the following in her Trenton Symposium report on a presentation made on Sofronov by Penn State Abington professor and Russian historian Roy Robson: Sofronov was trained at the absolute

8Trenton Downtowner July 2021

pinnacle of ancient iconographic tradi- in the diversity of religious art across tion as an apprentice to Gavriil Frolov. Europe.

Exiled White Russian aristocrats paBorn in 1898 to an Old Believer family, Sofronov was schooled the ancient tronized him generously while he exOrthodox traditions, including a love ecuted works for church and political of icons. His teacher showed him the leaders in Paris, Prague, Belgrade, and technique of using prorisi — paper Rome. He was still using the ancient technique for his patterns with paintings, but in pinholes through the 1930s in Belwhich the artist Renowned Russian gium, he showed could apply colOrthodox artist Pimen some impact of ors, reproducing Western Euroancient images Sofronov arrived in pean religious art precisely each Trenton in 1954 to by decorating a time. The point shawl around the of the art form paint the interior of St. Virgin Mary with was to freeze the a prayer rendered image as it had Vladimir’s Church on in ancient Church earlier been renGrand Street in the style Slavonic. dered; the artist Elements of was not to add or of ‘great, old Russia.’ his paintings also change anything soften in these and indeed iconographers avoided drawing attention year, especially showing more humanto themselves by signing their work, ized figures, an influence perhaps as indeed there was nothing individual from his time among Serbian artists.

In 1939, Sofronov went to Rome at about it.

Caught up in the Russian Revolu- the urging of Pope Pius XI and his suction and forced to flee, Sofronov trav- cessor, Pope Pius XII. His commission eled Europe between the 1910s and was to paint icons for an exhibit about the 1940s, becoming the quintessen- “real Russians.” Again revealing Westtial practitioner of the art of “great old ern influences, Sofronov combined Russia” while simultaneously soaking Western and Eastern imagery in this

Roman work, specifically by including Roman Catholic prayers rendered in Eastern Orthodox lettering. Though Pius XII is notorious for turning a blind eye to Nazi atrocities against European Jews, he did choose to shelter Sofronov from Mussolini through the Second World War. While under papal protection, Sofronov reached the pinnacle of his stature as the representative of ancient Orthodoxy. Thus securely positioned, he began to experiment artistically, even making a sharply Europeanized self-portrait.

In 1945, he left Europe to settle for a time at the Holy Trinity monastery in Jordanville, New York. He was invited, and eager, to introduce Eastern iconography to Orthodox communities in the United States, where religious art had long been only Roman. His greatest commission in this period was to decorate Sts. Peter and Paul Orthodox church in Syracuse, New York.

Here he executed a striking image by including St. Veronica with her veil imprinted with the sweating face of Jesus as he carried his cross. St. Veronica and her veil do not exist in Orthodox tradition, only in Roman Christianity, but Sofronov from this painting forward adds her to every Orthodox church he painted. Robson surmises

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Renowned Russian Orthodox artist Pimen Sofronov came to Trenton to paint the interior of St. Vladimir’s Church on Grand Street, pictured in the images on the opposite page. Above, a rare photo of the artist at work. that he might have been purposefully bringing some ecumenical spirit to the churches, or he might have been making a visual joke … challenging priests and the faithful to actually see what was before them.

His next great work in the United States was St. Vladimir’s in Trenton.

There was a concentration of Orthodox immigrant communities in the neighborhood of South Broad Street, sufficient to support a number of separate churches within blocks of each other.

Decorating St. Vladimir’s took Sofronov four years of painting night and day. He adopted a special diet designed to sustain him through this rigorous practice. He solved some architectural problems with wit and insight in his mural on the dome, locating the electrical anchor for the necessary chandelier on a book held by Christ at the top center of the painting, so that the chandelier actually represented the Light of Christ emerging from the Word.

As further evidence of Sofronov’s own cosmopolitanism, he provided figures of St. Olga and St. Vladimir, though partisans of each saint competed for the honor of having founded Russian Orthodoxy. His painting seemed to elide these conflicts, inviting immigrant worshipers from Ukraine and Russia to bury their differences. As another gesture toward shared cultural traditions, he featured St. Cyril and St. Methodius, jointly credited with originating Cyrillic writing. Finally, he mixes English and Church Slavonic in legible prayers, in-

cluding the Roman form of the Lord’s Prayer.

Robson argued that by this point in his life, Sofronov was mixing his identity from elements of Orthodox, European, and American experiences, as did many of his immigrant contemporaries in the 1950s.

Sofronov’s last big commission was the tomb of St. John of Shanghai and San Francisco, but the detail that marked his earlier work blurs noticeably, suggesting both his waning strength and his failing eyesight.

While formally retired in Millville, New Jersey, Sofronov continued to paint, including one striking icon executed (like a painting of Elvis) on red velvet. He died in February, 1973, and was buried in Millville.

Robson indicated that Sofronov’s reputation had been eclipsed in the Soviet Union, but since the revival of the Russian church, interest in him in his native Estonia has begun to filter back into Russian circles.

Editor’s note: In 1998 and 1999, St. Vladimir’s Church contracted restoration experts Sergei and Nadezhda Gavrish and his wife to restore the icons darkened by candle and incense smoke and experiencing the deterioration and flaking of paint.

St. Vladimir Orthodox Church is located at 812 Grand Street. For a virtual tour, visit www.saintvladimir. org.

For information on the Trenton Symposium, go to www.trentonsymposium.org.

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Raiding the pantry to get a real taste of Trenton culture

By Dan Aubrey

T

renton has a culinary history that is right under our noses and often as close as our cupboards.

That is because Trenton’s placement in the Delaware Valley connects us with centuries of innovations in eating.

And while it pretty much guarantees stretching one’s waist belt, it is something to celebrate.

So let’s get rolling with — well — pork roll.

Along with political pork barreling, pork roll is a pure product of New Jersey’s capital city. And you can thank mid-18th century Trenton entrepreneurs John Taylor and George Washington Case for the salty and spiceminced pork product whose exact nomenclature causes a beef in different regions of the Garden State.

So let’s answer the big question: “Is it Taylor Ham or Pork Roll?”

Doesn’t matter. What does is Taylor and Case are major regional pork purveyors that are still going hog wild in Trenton.

The bigger question than the name is “Is there a difference?” The two pork roll brands are similar in flavor — think fatty, salty, tangy — suggesting that taste buds might be just fooling the tongue.

To find out I previously asked Case’s Pork Roll president Tom Dolan for his thoughts about what separates the two. “Taylor is bigger than us,” he says. “That’s really the main difference. Both Case and Taylor have a great product. I guess it’s a preference in taste.”

Dolan says another difference is his company gets a lot of orders from diners, so it is a good bet that a pork roll sandwich can be found just about

The pork roll mascot rolled out at Trenton Thunder games has two fathers, George Washington Case, above right, and John Taylor. every greasy or non-greasy spoon in the region.

But both Taylor and Case can be found side-by-side in area supermarkets as well as a one-of-a-kind area shop: the Pork Roll Store and More in Allentown.

If you really want to pig out, there’s the “The Pork Roll Cookbook” (Cider Mill Press), with recipes by Susan Sprague Yeske, longtime food writer for the Times of Trenton, and don’t forget the annual spring Pork Roll Festival in Trenton.

Trenton Tomato Pie

I

t is easy to forget that Trenton has a special place in pizza pie history — with an accent on the pie.

The term “tomato pie” popped up around 1900 to help Americans understand the concept of something

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new on the scene: pizzas. Trenton pie makers adopted the name, added their own twists to the making, and created a regional specialty: Trenton Tomato Pie. Although it is round like a Neapolitan pizza, the Trenton version goes its own way. As Pizza Today writer Scott Weiner writes, “Unlike contemporary cheese-laden pizzas, Trenton tomato pie puts crushed tomato on top of a gentle layer of low moisture mozzarella. Each purveyor has a slightly different take, but all versions are dense and crunchy without the characteristic flop of a New York slice.”

Trenton history shows Italian immigrants arriving in Trenton to work in the factories and moving into the city’s Chambersburg section. In 1910 Joe Silvestro opened his Joe’s Tomato Pies on South Clinton Avenue. The formula was based on a thin crust with a light sprinkling of cheese topped with crunchy crushed tomatoes. Two years later, former Joe’s employee Joe Papa opened his Papa’s Tomato Pies nearby and became a city icon until it moved several years ago to Robbinsville.

Because of its Trenton roots, Papa’s holds the title of being the oldest continuously run pizza restaurant in the nation.

Meanwhile, Original Dominick’s Pizza on 206 Sanhican Drive (Route 29) in the Glen Afton section keeps serving Trenton style pie.

Casino Dog

T

renton is home to the Italian Hot Dog — also known in the region as the Casino Dog. The casino part of the name refers to the once legendary (now gone) family-run Casino Restaurant on Anderson Street in Trenton. The dog is a hot dog served on a firm torpedo roll and topped with olive oil-braised fried peppers and boiled potatoes.

Credit for the mixture goes to Italian-born Canio Sbarro, who arrived in Trenton in 1922 and by the

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1930s was peddling his dog from his food cart near the state house. That was before he was able to set up his brick-and-mortar shop in the heart of Chambersburg. He was also known as “Tony Goes,” a nickname he got from his habit of rushing from his cart and shop to get fresh produce.

There is something more about this dog. As the website Eat Up Kitchen reports, “On Thursday, October 7, 2004, the State of New Jersey Senate and General Assembly passed a joint legislative resolution that honors and salutes the Casino Restaurant (Tony Goes). In celebration of the resolution, proclamation, and the 70th anniversary of the Casino Restaurant, the third-generation owners . . . renamed Casino’s creation, the Casino’s Original Italian Hot Dog, as ‘The Jersey Dog’ — The Official Sandwich of New Jersey.”

With the Casino Restaurant closed, Italian hot dogs can be found at various area cafes — just don’t confuse them with the Newark-styled dog with onions and fried potatoes.

Original Trenton Crackers

T

While the staff at Original Dominick’s Pizza still cooks up a hot Trenton Tomato Pie, above left, Trenton’s fabled Champale is now produced elsewhere, and Exton’s Oyster Crackers are a memory in a can. document tells the story, “in 1848, one year after the Exton crackers arrived on the Trenton scene, Ezekiel Pullen began baking an ‘Original Trenton Cracker’ in the kitchen of his home.

He sold his crackers from the back of his wagon as he made his way along Trenton streets. Both businesses

The bigger question than the name in the Pork Roll vs. Taylor Ham debate is ‘Is there a difference?’ The two pork roll brands are similar in flavor — think fatty, salty, tangy — suggesting that taste buds might be just fooling the tongue.

he story of an enduring area food product begins in Trenton in 1847 when English immigrant Adam Exton starts cooking up a type of British grew as a craze for oysters developed in the 1860s and 1870s. OTC crackers cracker to add to oyster stew. became available from wooden barThen, as a Smithsonian Institute rels in neighborhood stores and in

seafood restaurants. During the Civil War the Exton Company supplied its crackers to the Union Army. In 1887 Christopher Cartlidge bought the Pullen Cracker Company and renamed it the Original Trenton Cracker Company. In 1962, after 115 years of rivalry, the Cartlidge family bought the Exton Company, making it at last the one and only ‘Original Trenton Cracker.’

In the latter part of the 20th century the OTC company was bought and sold to larger companies, currently distributed by Panorama Foods in Massachusetts, yet the Original Trenton Cracker name continues — as does the flavor that has been a favorite in Delaware Valley Restaurants for over a century. ” They can be found in some supermarkets and are available online.

Champale

S

ince food often needs to be washed down and sometimes water just won’t do, Trentom created its own special — if not legendary —- beverage, Chamaple.

Known as the “poor man’s champagne,” it is actually a malt liquor spiced with yeasts normally used in wine fermentation.

Originally launched circa 1939 as the product of the Metropolitan Brewing Company in Trenton, the bubbly product was made in Trenton at Lalor and Lamberton streets until the 1980s.

The company moved when it was sold to the Heileman Brewing Company in Wisconsin and then to its current owner, the Los Angeles-based Pabst Brewing Company.

Champale’s former office building, the former Delaware Inn, still stands and waits for its rebirth — potentially for the home of a seaport museum.

Available in three flavors — Golden, Pink, and Extra Dry — the beverage was also be noted for an aggressive ad campaign to appeal to young AfricanAmericans with the slogan, “live a little on a little.”

And celebrate Trenton’s contributions to culinary culture.

July 2021 | Trenton Downtowner11

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