12-23 SIX09

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Seasons Greetings

Special section starts on pg 8 thesix09.com DECEMBER 2023

ARTS > FOOD > CULTURE

Taste the Love

No matter how the cookie crumbles, Lawrenceville baker Arline Conigliaro, better known as “Aunt Cookie,”elevates classic recipes with modern flair. Page 2.

Photo by Gale Zucker Photography.

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Taste the Love of the Holiday Season with Aunt Cookie’s Artisanal Treats

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Arline Conigliaro, the retired school counselor behind “Aunt Cookie,” understands that good things come in “gifted” packages.

When she launched her business, “Aunt Cookie, Taste the Love,” in August 2020, Conigliaro equipped the one-car garage of her Lawrenceville home with a doubledoor convection oven, a 20-quart mixer, and all the ingredients she needed to ship her small-batch products—baked fresh daily— across the country.

A native of Rochester, New York, Conigliaro has lived almost exclusively in Lawrenceville since graduating from college.

She was a school counselor for Ewing Township, working at both Fisher Middle School and Ewing High School before switching to the Moorestown School District, where she wrapped up her 26-year career in June 2019.

But Conigliaro is no cookie-cutter retiree.

In her transition from compassionate care to a cottage license, she established an online retail site, auntcookie.com, selling cookies by order in themed gift boxes.

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Although the company is busiest during the winter holidays, its effortlessly cozy style delivers presents of timeless comfort to doorsteps no matter the season.

“The big gift-giving time of the year is in December, and it’s just bringing a little piece of nurturing childhood memories and all of that into your home and helping you

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Arline Conigliaro, opposite page, runs “Aunt Cookie” from her Lawrenceville home, shipping products like the bestselling salted chocolate chunk cookies, left, and the raspberry shortbread “retro bars,” above right. Cookies are available for sale by the bag or in themed gift boxes, above left, that deliver a feeling of comfort to any doorstep the same day they leave the oven. feel the warmth of the holiday season, no matter what holiday you’re celebrating,” Conigliaro said.

Aunt Cookie reimagines classic flavors utilizing higher-quality ingredients like Barry Callebaut Belgian chocolate to create a sentimental throwback for the taste buds with a newly tied bow.

“Everything is done with my two hands, and the recipes have been created and changed up since the recipes from back

in the day,” she said, swapping the lard for butter—save for the ginger snaps and the granola bars, the latter of which uses coconut oil—for the finest, yet still reassuringly familiar, baked goods.

Conigliaro said that her bestsellers are the salted chocolate chunk cookies made with both Belgian white and dark chocolate, the rainbow sprinkle-covered NYC confetti cookies, and the range of Italian biscottis.

Each order contains an approximately 1-pound bag of the chosen cookie for $24.95, with other varieties including oatmeal chocolate cherry cookies, lemon poppy seed shortbread, pecan sandies, powdered walnut shortbread, peanut butter chocolate chunk cookies, and gingersnaps that feature pieces of crystallized ginger scattered throughout.

Aunt Cookie also goes beyond its namesake baked goods with a new collection

of “retro bars,” a nostalgic return to traditional treats more conscious of health and dietary restrictions.

In tastes all evocative of the warm, fuzzy memories of youth, the line includes flourless chocolate brownies, blondies, raspberry shortbread bars, grain-free granola bars with dried sour cherries, and oatmeal caramel bars that play on the gooey layers

See AUNT COOKIE, Page 4

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YEARS YEARS YEARS

Conigliaro’s parents, Jean and Sheldon Phillips, with her grandmother, Sonia, center, who taught her the recipe for the mandel brot cookie with walnuts that she eventually turned into the biscotti loaded with toasted almonds, at right.

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AUNT COOKIE, From Page 2 of carmelitas.

Conigliaro launched the retro bars in October to a positive reception, adding that the raspberry shortbread and flourless brownies became fast favorites.

The retro bars are available in a 6-pack drawer box with the customer’s choice of flavors for $44.95 each.

Auntie Cookie also sells themed gift boxes for occasions ranging from birthdays, bereavements, celebrations, expressions of gratitude, and care packages, each containing a selection of cookies paired with accompanying items.

Commemorate those special days with balloons, blowers, and a birthday crown, or send condolences alongside packets of forget-me-not seeds that say “Forever in Our Hearts.”

The goal, Conigliaro said, is to present someone with the “taste of love.”

“It’s not just a box of cookies—it’s an experience. I try to create the wonder of first receiving the box, but also when you open the box, there’s real joy, and there are things to look forward to instead of just receiving a box of cookies,” she said.

“In my age group, we don’t need another candle; we don’t need another basket of fruit. If you can get these cookies and put them in the freezer, or use them right away for company that’s coming over, or a college kid just dying for some homemade treats, it’s just an eclectic way to give some comfort to somebody.”

The specialty boxes are available in three sizes: small, a choice of two cookie varieties, for $34.95; medium, a choice of four

cookie varieties, for $59.95; and large, a choice of eight cookie varieties and recommended for families, for $99.95.

Options like the fall gift box include a cinnamon-scented candle, faux leaves, and Harney & Sons’ hot cinnamon spice tea, a deeply aromatic, rich blend of black tea leaves, three types of cinnamon, orange peel, and cloves known as “the brand’s most popular flavored tea worldwide.”

The only price difference is for the holiday gift box, which comes with an assortment of Hammond’s Candies, a handmade cinnamon-scented candle, a holiday card, and seasonal cookie cutters with a choice of red-and-white or all-white packing confetti.

This bundle also offers an incremental selection of cookies and related goodies at $39.95 for small, $69.95 for medium, and $119.95 for large.

All Aunt Cookie orders can be customized with a handwritten message, combining the intimate, personal touches of the past with the professional standards of today, while the recently redesigned packaging is made from “earth-friendly” recyclable materials.

For a full catalog of products, ingredients, and nutritional information, see the Aunt Cookie website at auntcookie.com.

Conigliaro, née Phillips, grew up the second youngest of four sisters with her mother, Jean, and her father, Sheldon, an optical engineer. Sheldon worked for the Eastman Kodak Company, better known as Kodak, for more than 30 years.

According to Conigliaro, when a new grant program promised to pay tuition for those who wanted to become teachers because of the shortage during the Viet-

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The lemon poppy seed cookies are a redux of a recipe from a close friend of Conigliaro’s mother and feature a light coating of lemon powdered sugar. nam War, Jean decided to go back to school full time to earn her master’s degree in education from SUNY Brockport.

Having grown up around others who enjoyed preparing meals and desserts for their family, Arline began doing the same when she was just 12 years old.

She had always observed her Russian grandmother Sonia, whom she referred to as “the matriarch of the family,” host Sunday night dinners and cook nearly every holiday until she was no longer able to.

Watching as she ran the kitchen without recipes, simply relying on feeling and past experience, Conigliaro followed along, measuring ingredients and writing down each step.

“I enjoy the word nurture. The word nurture—through food, through company, through environment, through any form of kindness—is just something that I really thrive on, so I think watching her enjoy feeding people was a big inspiration for me, and the joy that it brought,” she said.

It should come as no surprise that to fully “taste the love” of Auntie Cookie, one should try the plain, toasted almond biscotti adapted from her grandmother’s recipe for mandelbrot, or mandel bread, a traditional Jewish cookie derived from the original Italian treat.

Both are baked twice as a log, then cut into individually crunchy slices, perfect for dunking in tea or coffee.

Although mandelbrot directly translates to “almond bread,” Conigliaro’s grandmother, who lived through the Great

Depression, used walnuts, which were less expensive at the time.

“She used them very sparingly. I am a big personality, and I like things big, and I like things luscious and making a statement, so mine are just jam-packed with toasted almonds, then I did variations on it by adding toasted almonds and chocolate chunks, and then toasted almonds, chocolate chunks, and cherries.”

“Last year, I came out with the double chocolate, so the dough is chocolate, as well as having the toasted almonds and the chocolate in the chocolate chunks and the dough,” Conigliaro added.

Conigliaro also shared that the lemon poppy seed cookies follow a recipe from one of her mother’s friends, but with an added lemon powdered sugar coating.

“The pecan sandies were supposed to be like drop cookies, and I made them more into a bar that I could slice and bake, just trying to streamline some of the waste as opposed to scooping everything,” she explained.

“Aunt Cookie” comes from Conigliaro’s godchildren, who affectionately call her by the nickname when they visit and bake cookies together.

Since the title “Aunt Cookie” was already in use, Conigliaro started her business under the full trademark “Aunt Cookie, Taste the Love,” yet she was able to secure the coveted auntcookie.com domain.

Conigliaro studied to be a recreational

See AUNT COOKIE, Page 6

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Customers can purchase the popular rainbow sprinkle-covered NYC confetti cookies, near and lower right, in a palette of holiday hues palatable for any hungry Santa, as portrayed by former Moorestown teacher Chuck Gill, upper right.

AUNT COOKIE, From Page 5 therapist at Northeastern University in Boston, Massachusetts, a co-op school where she worked at both the University of Washington Hospital’s spinal cord injury center in Seattle and for Eunice Kennedy Shriver at the Special Olympics main headquarters in Washington, D.C., to get an understanding of the occupation.

After receiving her bachelor’s degree, Conigliaro worked at the Carrier Foundation in Belle Mead, a behavioral health facility now known as the Carrier Clinic under Hackensack Meridian Health.

But Conigliaro, in all of her spirited energy, still found herself fatigued.

“I wanted to take all the patients home with me. At 22 years old, you think you can save the world, but you can’t. You can try, and I tried, and I just got a little burned out a little too quickly,” she said, acknowledging how this initial exhaustion led her to realize how important change is.

“I’m of the belief that when you get burned out or you’re not happy at work anymore, it’s time to reinvent yourself and go do something else. Because life is too short,” Conigliaro explained. “You can’t be miserable.”

While at the Carrier Foundation, Conigliaro had started a catering business on the side, High Expectations Catering, and continued to run the culinary operation after she left. She then designed community maps for cable television installations and sold subscriptions door-to-door.

Conigliaro eventually returned to school for her teaching certificate from the Col-

lege of New Jersey and worked in a vocational school, where she taught students in a special education program about food and basic healthcare services.

According to Conigliaro, the owners of the Princeton Charcuterie, a new gourmet deli and catering business on Nassau Street, then “approached” Conigliaro “to open, manage, and be the face of the establishment.”

But a year and a half into a demanding 16-hour, seven-day-a-week schedule, she left in 1987 to manage a short-lived gourmet grocery store, Kaufelt’s Fancy Groceries, in the newly opened MarketFair shopping center on Route 1.

She worked in the admissions department of a nearby technical school, the former Cittone Institute in Princeton, before continuing her studies at Rider University, where she earned a master’s degree in counseling services with a concentration in school counseling.

Her mother started teaching kindergarten in Rochester, but when its principal switched to the suburban district where the Phillips family lived at the time, he invited Jean to join him there, where she taught fourth grade until retirement.

Conigliaro explained that her mother’s actions not only encouraged her to see food as an expression of love, but also inspired her to embark on an educational journey of her own.

Conigliaro expressed a similar sense of fulfillment in combining these interests, adding that a shared activity like baking can be a way to get younger children, “especially boys,” to open up.

“You’re working side by side, and it

became a therapeutic environment in many ways,” Conigliaro said. Since not everyone responds to traditional methods, these creative “diversions,” or alternative methods, may just be the communication style that “helps heal the soul.”

Conigliaro explained that she loves helping people and bringing positive changes to the world, which has likely been her “impetus” for every occupation along the way.

This wide range of career choices, from cartography to catering, relates to her endless zeal for finding the joy in life—never one to dwell on a chapter that no longer serves her or fails to spark that same infectious joy she so easily passes on to others.

But Conigliaro also gets her ambitious nature from various role models throughout her life, citing an “entrepreneurial” aunt with a similar disposition who had opened several stores of her own.

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Rochester. After it burned down during the race riots, he continued to operate on a client-by-client basis.

“I’ve always wanted to have my own successful business, and when you’re paying a mortgage, and you have responsibilities, it’s not necessarily the time,” she explained, noting that although she opened side ventures before her full-time professional commitment to the Princeton Charcuterie, “Aunt Cookie” was a perfect match in both timing and interest.

Conigliaro said that although the pandemic was undoubtedly a major factor in shaping the early trajectory of her business, her shift to the modern cottage industry presented an even bigger opportunity for growth.

Although “technology was my Achilles heel,” she said, Conigliaro was able to create a brand through connecting with others across the world—a web designer in Idaho, an artist in Texas, and another in Japan—

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Get up close with seasonal sweets like gingersnaps, peanut butter cookies, and a 6-pack of retro bars, which offer new versions of classic treats like flourless brownies and granola bars with healthier ingredients. and a treasured friend close to home.

All of Conigliaro’s promotional images on the website were professionally shot by commercial photographer Gale Zucker, her best friend since 11 years old.

Zucker has worked for entities like the New York Times, Smithsonian Magazine, Penguin Random House, and the Berroco yarn company.

For more from Zucker’s portfolio, see her website at gzucker.com.

Arline’s husband is Sebastiano Conigliaro, better known by his nickname “Iano” (or “Uncle Pizza” to the godchildren), who moved from Sicily to America at the age of 21 and started making pizza.

He owned Iano’s Rosticceria on 86 Nassau Street—now the location of MTea Sushi & Dessert, which opened this year—from 2005 to 2012. Arline noted that Iano could go out in Princeton and recognize people by their orders, complete with perfectly memorized preferences.

While they no longer have the storefront, Iano remains his wife’s greatest advocate.

When Arline realized how much physical strain the motions of cookie-making were putting on her shoulders and neck, Iano, with his over 30 years of pizza experience and ability to “scoop a 20-quart batch of dough in minutes,” stepped in to assist.

“He’s just a huge source of help for me,” she said. “It’s just getting so big that I couldn’t do it all on my own.”

Conigliaro is currently focused on the upcoming holidays, which includes planning social media promotions with her former colleague Chuck Gill, a Moorestown teacher who became a full-time professional Santa after retiring.

She is still in the early stages of developing the next collection, and while she expects to expand to a larger location in the future, Conigliaro has no interest in open-

ing a brick-and-mortar store.

Instead, she wants to focus on what Aunt Cookie means to her—delivering a sincere “warmth in the heart” sensation that encourages everyone to indulge in nostalgia and cultivate community.

When schools closed at the beginning of the pandemic, Conigliaro explained, she went to her garage bakery and assembled “home economics boxes” for all the neighborhood children.

Toting three pounds of sugar cookie dough, cookie cutters, five colors of sprinkles, parchment paper, and instructions, Conigliaro, joined by Iano and their new puppy, dropped off a package at each home with children and listed her own number as the “bakery hotline” for any questions.

They also ordered a case of toilet paper— a hot commodity at the time—and distributed 48 rolls with invitations taped to each roll, all of which welcomed a household to the Conigliaro backyard for fresh, brick oven pizza.

While the neighbors congregated around the back gate of the house at a safe distance and chatted, Arline delegated the orders to Iano, who churned out pie after pie.

Both Conigliaros recognized that these much-needed moments of normalcy were forged through coming together, conveying that message through grand gestures and gregarious, warm personalities, as well as their respective trades in dough.

“For me, it’s all about building community, and that’s why we do the things we do, so the cookies are part of that,” Arline said, adding that strengthening those relationships and sharing a mutual “sense of belonging” is what drives her.

Food, according to Conigliaro, is the perfect way of doing so—a “united front.”

Aunt Cookie, Taste the Love. auntcookie.com.

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Whatever the difference between their maximums and what they spent on dental procedures is, they lose that

money. To maximize the benefits of their dental insurance plans, patients need to understand what is currently offered, what kind of procedures are offered, and how much their insurance will cover.

Knowing Your Coverage. Most dental insurance plans follow the 10080-50 structure. They will cover 100% of the costs of minor procedures such as bi-yearly visits, teeth cleanings, xrays, and dental sealant procedures.

For things such as cavity fillings, root canals, and gum disease, your insurance will cover around 80% of the total cost after the deductible is met.

The major procedures like crowns, bridges, inlays, or dentures will only have about 50% of the procedure covered. Knowing how much your insurance will cover helps you plan out your visits and maximize the money still left on your account before losing it at the end of the year.

What If I Have an FSA Account?

Flexible Spending Accounts, or FSA, are provided through employersponsored insurance plans and are designed to help provide flexibility in how you pay for specific procedures.

During your enrollment period, you select which FSA account you want and determine how much money is

Aquatic Performance Training

Trenton Farmers Market

The Safest and Most Effective Exercise Program

Residents of the Trenton region have relied on the Trenton Farmers Market to provide locally grown Jersey Fresh fruits and vegetables since 1939. Starting off along the river in South Trenton, the Market moved to 960 Spruce Street in Lawrence Township in 1948. We’re celebrating 75 years on Spruce St. this year!

During the summer season, Trenton Farmers Market boasts half a dozen farmers from Mercer, Burlington and Atlantic Counties, many who are third generation family famers. The local season starts in April with cool weather crops like lettuce, arugula, asparagus, bok choy, leeks and spinach. May brings our famous local strawberries, kale, & leeks. June brings the first local blueberries, a brief cherry season, early beans, cabbage and carrots, and of course, sweet Jersey corn. That can only mean that Jersey tomatoes, peaches, nectarines and plums are coming in July! Local Jersey Fresh fruits and produce (including organics) will be available at Trenton Farmers Market now through November. We even have a mushroom farmer who brings both beautiful and flavorful mushrooms in many varieties.

Local fruits and vegetables are just part of the story at the Trenton Farmers Market. The Market has worked very hard to change with the times and to bring vendors in who help make the Market a destination beyond the area’s best produce.

The Trenton Farmers Market just wouldn’t be complete with our two Amish vendors, Cartlidge’s Meats, and King Foods. Fresh, top-quality meats and prepared foods with that homemade Amish country goodness are what brings so many people back week after week. Another top vendor is Pulaski Meats, the areas best connection for amazing luncheon meats, pierogies, and many other Polish and Eastern European specialties.

If that isn’t tempting enough, consider the Market’s TWO vegan eateries — Lady & The Shallot and the Savory Leaf Café! Every Saturday the Market features Terra Momo Bread Company — baguettes, croissants, focaccia, simple sandwiches, whole grains, rye and sweet treats, too! Speaking of sweet, our own Pie’d Piper has its own following for overstuffed donuts, pies, cakes, salads and more, they are way more than a

Jersey fresh since 1939

Aquatic Performance Training was born out of necessity for anyone looking to improve their overall health but may be limited at a traditional gym due to an injury or physical limitation.

The owner of Aquatic Performance, John Dohanic, was inspired to create the business after having four shoulder surgeries by the time he was 19 years old, including a shoulder replacement. Being active in sports and traditional workouts such as weight lifting and powerlifting all of his life contributed to the extensive injuries that John was experiencing that left him out of shape, gaining weight, and full of pain.

Doctors told John to get in the water and he joined a local aqua aerobics program that included noodles, foam dumbbells, and kickboards.

Although the water felt good on his injury, the program and the equipment were not effective enough to deliver the results John was looking for. He started doing extensive research and education on more specialized equipment for the pool and began investing in underwater bikes, aquatic treadmills, and strength training equipment for the pool that would deliver the results he was looking for.

Aquatic Performance Training has been growing since 2010 and has helped more than 5,000 local clients accomplish their health goals. The

different programs offered at the new Quakerbridge Road facility are a wide range of high-energy group sessions that are led by amazing instructors. Aquatic and land-based personal training are geared towards individuals who need more one on one attention and accountability. You will find the world’s first all aquatic gym that includes aqua bikes, underwater treadmills, aquatic ellipticals, and swimming. Anti-gravity treadmills increase your cardio health and leg strength without the wear and tear of normal land treadmills.

The mission of Aquatic Performance Training is to provide the safest, most effective exercise and soon to be aqua therapy company in the country. We look forward to the opportunity to help you with your goals very soon!

More information: www.aquaticperformancetraining.com. See ad, page 12.

in that account. These pre-tax dollars come out of your paycheck over the year and are then used to help cover the cost of these procedures.

The FSA plans work similarly to a debit card in that the money in the account can be withdrawn to cover the expenses. However, like other benefits, once the new year comes and the plan rolls over into 2021, you lose whatever balance is left on the FSA account. This is why you should take the time to plan out what dental procedures you need done throughout the year and do what you can to maximize the money in your FSA account.

Where Do I Go From Here? That’s the most important question right now.

Since you only have a set amount of time left in the year to utilize your dental insurance benefits to their fullest, don’t wait!

We can help you schedule your routine checkups, schedule any additional dental work you may need, and work with your insurance provider to figure out how much is covered and what you need to pay out of pocket.

We’re an in-network option for various insurance plans and can work with plans that offer out-of-network benefits. Contact our team to learn more about how we can help today!

Visit Hamilton Dental Associates today, and come see what all the smiles are about!

See ad, page 12.

bakery. Nothing goes with great baked good like an awesome cup of locally roasted and ground coffee at Kafe Ojala or any one of hundreds of loose teas, matcha, bubble teas and fresh PMS 485 quiche at the Tea for All tea shop.

What’s that irresistible smell? No matter where you enter the market, chances are you’ll notice the unmistakable smell of BBQ — beef, brisket, pork, chicken, beans, corn bread and more at Hambone Opera — praised by both the Food Network and the New York Times always pleases hungry shoppers. Great for take-home dinner or eat-in lunch!

Since no one lives on food alone, the Trenton Farmers Market also features over a dozen artisan makers, creators and sellers who have been carefully curated for our shoppers.

You will find handmade soaps, bath products and skin lotions, you will find our wildly popular Sea Moss vendor, textiles, woodcraft, jewelry, hand poured candles, oils and scents even a gluten free / vegan baker! And because we know pets are an important part of the family, the market has a dog treat “barkery” and vendor who sells anything you might need for your pet’s health and happiness. Need a watch or clock repaired? We have a guy. Need something from a variety store? We have a guy. We even have a smoke shop outside the market where you can try your luck at the lottery or stock up on smokes and supplies. Try the Lunchbox: a full-service lunch spot just outside the market offering sausage & peppers, burgers, hot dogs and sandwiches. Check out our holiday market through Christmas Eve and our artisans market starting in January!

When was the last time you made a visit to the Trenton Farmers Market?

Rediscover what thousands already know, that Jersey Fresh is ALWAYS in season at the Trenton Farmers Market. 960 Spruce Street, Lawrence.

Hours: Thurs-Sat 9 a.m. to 6 p.m., Sunday 9 a.m. to 3 p.m. Visit www. thetrentonfarmersmarket.com, Like us on Facebook & Instagram. See ad, page 10.

December 2023 | SIX099

SEASON’s GREETINGs Special Section

Hamilton Y’s Summer Day Camp A Journey of Discovery and Fun The Hamilton Area YMCA’s Sawmill Summer Day Camp, nestled in the heart of Mercer County, is your child's gateway to an unforgettable summer experience. With 50 acres of sprawling outdoor space and the largest pool in Mercer County, this camp is a haven for fun, learning, and adventure. During five fun-filled days packed with excitement, campers are encouraged to find their spark, embrace a sense of wonder, forge new friendships, and embark on thrilling adventures.

ANYTHING IS POSSIBLE at Sawmill Summer Camp!

Discover What Makes Sawmill Camp Special: Find Their Spark: Our camp is a nurturing ground where kids develop essential skills, grow in confidence, and form new friendships. As they engage in diverse activities, from outdoor play to learning to swim, they

gain valuable personal development skills. These experiences help shape their identity and passions, influencing their academic pursuits, relationships, and future career choices.

Find Their Sense of Wonder: The great outdoors is a world of discovery at Sawmill Camp. We understand the importance of outdoor play. Our camp promotes active engagement with the environment and with their peers, fostering respect and consideration for the world around them. Camp provides kids the perfect opportunity to discover the outdoors and get their bodies and imaginations more active.

Find Their Adventure: Every day at our camp is a new adventure, a chance for kids to stretch their imagination and embrace creativity without the fear of failure. This freedom allows them to explore and express themselves in ways they might not elsewhere.

Find Their Friends and Fun: Sawmill Camp is more than a summer getaway; it's a social hub where lifelong friendships are formed. Here, children learn to collaborate, build relationships, and navigate conflicts, all while having the time of their lives.

A Summer of Enrichment: Recognizing the multifaceted benefits of camp, we've planned an exciting summer filled with theme weeks, special events, and new experiences.

Campers will immerse themselves in a wide-range of activities, including arts and crafts, music, science, dance, sports, and swimming. Our highly trained counselors are committed to making your child's summer both safe and exhilarating.

Children look at camp as a fun way to spend the summer in the sun and splashing in the pool, but parents understand that camp allows kids to

reap many life benefits that will follow them through their lives long after the sun has set on their summer camp days.

Join Us for a Summer where ANYTHING IS POSSIBLE. At Sawmill Summer Day Camp, we're dedicated to creating an environment where every child can find their adventure and fun. We invite you to be a part of our vibrant community this summer. For more information and to register, please visit hamiltonymca.org/camp.

See ad, page 13.

THE TRENTON FARMERS MARKET Visit our Holiday and Makers Market THURS 11/30 9:00am thru SUN 12/24 2:00pm

VOTED#1 MARKET IN MERCER COUNTY HOLIDAY HOURS: THURS-SAT 9-6 SUNDAY 9-3 OPEN EVERY DAY 12/15 THROUGH 12/24 • JERSEY FRESH PRODUCE • BREADS & BAKED GOODS • AMISH MEATS • WATCH REPAIR • EASTERN EUROPEAN FAVORITES • LOTTERY/SMOKE SHOP • DELI • CLOTHING • BURGERS, FRIES, HOT DOGS, • JEWELRY, SKIN & HAIR CARE CHICKEN & MORE • COFFEE & TEA VENDORS • AMISH, BBQ, & VEGAN EATERIES

FARMERS ACCEPT ACEPTAMOS ROLNICY AKCEPTUJA *INDIVIDUAL FARM, VENDOR & MERCHANT HOURS VARY

960 SPRUCE STREET, LAWRENCE 609-695-2998 TheTrentonFarmersMarket.com 10SIX09 | December 2023

PMS 485

Rumble Boxing Knocks Out Princeton

revolves around authenticity and single, seamless class. Each a departure from the clichés often round symbolizes a distinct associated with group workouts. challenge, weaving together It champions the celebration of boxing-inspired movements individual uniqueness while fostering and targeted strength training a collective environment where exercises. From jab-cross everyone fights for shared fitness combinations to bodyweight goals. circuits, participants engage Rumble Boxing’s dedication to in a fusion of disciplines that authenticity doesn’t mean sacrificing elevate heart rates while style or grace. On the contrary, it sculpting and toning muscles, melds an edgy vibe with a touch of making each session a elegance, mirroring the multifaceted complete, full-body workout. nature of its workouts — raw, The inclusive nature of powerful, yet executed with finesse.

Rumble Boxing’s community At Greenwood House Hospice, our families and caregivers The spirit of Rumble Boxing is evident in its diverse Princeton is LOVE echoed through the clientele.WE Novices and HOW MUCH CARE! AND YOU WILL, TOO. stories shared by its members. They seasoned athletes find celebrate their individual fitness their place within the gym’s journeys while acknowledging the welcoming embrace, fostering “I am and honored serve asand Greenwood House Hospice Medical collective support thatproud fuels their a senseto of belonging Directorof and alongside some of the best nurses, social workers, progress. This celebration unity to work encouragement. and individuality within a fitness and volunteers As RumbleinBoxing chaplains the business. Our team provides intimate community marks Rumble Boxing becomes a fixture in and comprehensive care for ourlandscape, terminally ill patients. We support not At Green as a standout in Princeton’s fitness Princeton’s fitness ring, embrace the challenge, and just those in their butmerge also the their families and loved ones.” scene. its final ability months to seamlessly LOVE emerge stronger, fitter, and more HOW At the core of Rumble’s appeal art of boxing with the science of empowered than ever before. lies its high-octane 10-round fight HIIT, MetCon, and cardio solidifies Rumble Boxing Princeton, “I am proud and concept. This distinctive approach its status as a revolutionary fitness 3495 Route 1, Suite 120B, Windsor – DAVID R. BARILE, MD Director and offers an authentic blend of Highdestination. With each round Green Shopping Center. 609-464chaplains a Medical Director, Greenwood House Hospice Intensity Interval Training (HIIT), symbolizing a step closer to personal 8722. www.rumbleboxinggym.com/ and compreh metabolic conditioning (MetCon), triumph, Rumble Boxing Princeton princeton. See ad, page 8. just those in and the full benefits of cardio in a beckons individuals to step into the

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A New Fitness Haven Lands in Town

If you’ve been in the Whole Foods complex recently, you’ve seen the new gym that’s opening soon.

Rumble Boxing, renowned for its immersive workouts that seamlessly blend the sweet science of boxing with the transformative power of strength training, has expanded its domain, bringing its unique brand of fitness to the Mercer County area.

Rumble Boxing has quickly become a buzzworthy destination for fitness enthusiasts seeking a thrilling, yet challenging, workout experience.

What sets Rumble Boxing Princeton apart isn’t just its exceptional workout regimen; it’s the philosophy that underpins every jab, hook, and squat within its walls. Emphasizing the power of collective effort while celebrating individuality, Rumble Boxing curates an experience that’s group fitness for the individual.

The ethos of Rumble Boxing

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only choice

At Greenwood House Hospice, our families and caregivers Hospice is about living the fullest possible according Our Hospice TeamWILL, consists of: LOVElife HOW MUCH WE CARE! AND YOU TOO. to a patient’s capabilities within a life-limiting condition.

• Hospice Medical Director, In hospice, your choices guide the care we provide. a board-certified hospice physician “I am and honored to serve as Greenwood House Hospice Medical Hospice care affirms quality of life.proud Our goal is to • Registered Nurses (RNs) monitoring Directoranxiety and to work alongside some of the best nurses, social workers, prevent and relieve pain, discomfort, and fear. pain, managing symptoms and chaplains and volunteers in the business. Our team provides intimate guiding patient’s plan of care and comprehensive care for our terminally ill patients. We support not We provide emotional and spiritual support to patients • Hospice Home justisthose in theirwherever final months but also theirCertified families and lovedHealth ones.” and their loved ones. Hospice care provided Aides (CHHAs) providing personal a patient feels most comfortable or where they call patient care and companionship home. We help families and caregivers prepare for end–• DAVID R. BARILE, MD patients Social Workers supporting of-life challenges and find creative ways to share in life Medical Director, Greenwood House Hospice and families and connecting them review and legacy projects so that our patient’s wisdom with community resources and memories can be treasured for future generations.

• Spiritual Counselors providing emotional support and personal counseling Hospice is about living the fullest life possible according to•aBereavement patient’s capabilities within a offering life-limiting condition.

Services In hospice, your choices guide the care we provide. guidance and education concerning Hospice care affirms quality of life. Our goal is to anticipatory griefdiscomfort, to families prevent and relieve pain, anxiety and fear. throughout care and bereavement We provide emotional and spiritual support to patients • Hospice withwherever and their loved Volunteers ones. Hospice assisting care is provided a patient feels most comfortable where they call a variety of patient andorfamily home. We help families and caregivers prepare for endpersonalized activities of-life challenges andsupport find creative ways to share in life review and legacy projects so that our patient’s wisdom and memories can be treasured for future generations.

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Greenwood House Hospice is a nonprofit, mission-ba industry leader in providing high-quality senior health c

Greenwood House Hospice is a nonprofit, mission-based organization rooted in cherished Jewish traditions and an industry leader in providing high-quality senior health care in the state of New Jersey. Seniors of all faiths are welcome.

Call us today: (609) 883-6026 Or email us at info@greenwoodhouse.org Call us today: (609) 883-6026

greenwoodhouse.org

Or email us at Hospice is about living the fullest life possible according Our Hospice Team consists of: to ainfo@greenwoodhouse.org patient’s capabilities within a life-limiting condition.

• Hospice Medical Director,

@GreenwoodHouseNJ

• Spiritual Counselors providing emotional support and personal counseling In hospice, your choices guide the care we provide. a board-certified hospice physician Hospice care affirms House quality ofis life.

Our goal is to agency of • Bereavement Services offering Greenwood a beneficiary the Jewish Federation of Princeton, Mercer, Bucks.

• Registered Nurses (RNs) monitoring prevent and relieve pain, discomfort, anxiety and fear. managing symptoms and *Greenwood House Hospice was establishedpain, in memory of Renee Denmarkguidance Punia.and education concerning anticipatory grief to families guiding patient’s plan of care We provide emotional and spiritual support to patients throughout care and bereavement • Hospice Certified Home Health and their loved ones. Hospice care is provided wherever • Hospice Volunteers assisting with Aides (CHHAs) providing personal a patient feels most comfortable or where they call a variety of patient and family patient care and companionship home. We help families and caregivers prepare for endpersonalized support activities • Social Workers supporting patients of-life challenges and find creative ways to share in life

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Greenwood House is a beneficiary agency of the Jewish Federation *Greenwood House Hospice was established in memory of Renee D

@GreenwoodHouse

December 2023 | SIX0911

SEASON’s GREETINGs Special Section Greenwood House Senior Healthcare Serving the Aged Since 1939 Greenwood House Senior Healthcare, its campus located in Ewing Township, NJ, off I-295 at Scotch Road and Parkway Avenue, has been serving Mercer County and the local community with personalized quality care, through its comprehensive network of senior health care services since 1939.

What historically started as a local Home for the Jewish Aged, today continues to operate as a nonprofit, nonsectarian, reputable senior healthcare organization offering a continuum of care including skilled nursing, rehabilitation, memory care, assisted living, home care, hospice care, and Kosher meals on wheels.

Greenwood House provides care with a person-centered approach that greatly enhances well-being and an enriched daily life. The goal is to ensure each and every resident, patient, and client experiences quality care in an atmosphere that promotes not

only dignity and empathy, but embraces aging with quality, expertise, respect, and compassion. The care and services focus on social, emotional and spiritual support to create a resource unlike any other. Greenwood House Skilled Nursing Facility is CMS (Centers for Medicare & Medicaid) 5-Star Quality Rated, and Greenwood House Home Care is a certified New Jersey CAHC (Commission on Accreditation for Home Care) accredited agency with “distinction.”

Greenwood House Hospice is unique in the network as not only do we provide treatment and compassionate care to seniors and the elderly population, but any individual, all ages, who may be enduring a life ending disease or are terminally ill.

The hospice team provides a highquality upscale program customized for each patient, and includes a support team there for the patient, family and their loved ones 24 hours a day, 7 days a week. “Our team provides intimate and comprehensive care for our terminally ill patients wherever they call home. I am proud to work alongside some of the best hospice healthcare professionals in

THE GIFT OF A SMILE With the end of the year in sight, now is a great time to assess your family’s unmet dental needs. Consider your annual benefits that expire at the end the Contact us With the end of the year in sight,of now is year. a great to help you plan your time to assess your family’s unmet dental needs.

New Year Consider your annual benefits that expire at smile! the

THE GIFT OFTHE A SMILE GIFT

the business,” says Dr. David Barile, Greenwood House Hospice Medical Director, board-certified in geriatrics and internal medicine.

Greenwood House Senior Healthcare has on staff medical directors, board-certified in geriatric and internal medicine, an ancillary team of specialists consisting of a dentist, podiatrist, optometrists, audiologist, and psychologist, as well as nurse practitioners, a dietician, nutritionist, social workers, life enrichment and activities staff, spiritual counsel and 24/7 care team consisting of RNs, LPNs, CNAs (Certified Nursing Aide), dietary aides, housekeeping and maintenance.

“No matter what possible challenges face our team of professional experts in today’s world, our residents, patients and clients will have everything they personally need to keep them healthy, safe and secure, and in turn allowing their families & caretakers peace of mind their loved ones are being cared for by one of the best healthcare organizations in our area,” says Richard Goldstein, Executive Director, Greenwood House Senior Healthcare.

To receive information email info@ greenwoodhouse.org, call 609-7180587 or read more and apply on the website at www.GreenwoodHouse. org. See ad, page 11.

Call us before our winter promotions are all gone

Tis the season to feel better

Happy Holidays from all of us at Aquatic Performance Training!

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With the end of the year in sight, now is a great end of the year. Contact us to help you plan your time to assess your family’s unmet dental needs.

New Consider Year smile! your annual benefits that expire at the end of the year. Contact us to help you plan your New Year smile!

Pediatric/Family Dentistry | Cosmetic Dentistry | Orthodontic Services

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December 2023 | SIX0913

at your service Complete Home Improvements

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To book a classified ad in this section, please email your text and any other information to sjeronis@communitynews.org. Classifieds run at 75 cents per word with a $20 minimum per month. For more information, call 609-396-1511, ext. 130.

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