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HOPKINTON INDEPENDENT Vol. 22 | No. 13 | June 30, 2021
Hervol relishes chance to golf in U.S. Open By Chris Villani Contributing Writer
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PHOTO/JOHN CARDILLO
immy Hervol said he had a tough couple of days battling Torrey Pines, the site of the 2021 U.S. Open, earlier this month. But, despite missing the weekend cut, Hervol said the experience is one that will benefit his young professional golf career. “I still have that belief, if not even more now, that I belong out there, that’s where I’m supposed to be,” Hervol said. “There really isn’t a tournament that’s a bigger stage than the U.S. Open. Everything else will feel a little less than that tournament for me, which is what I am trying to do. Just dumb it down, keep it simple and play golf.” Hervol carded a 79 in the first round on June 17 and an 81 the following day on a tough track that saw even some of the best in the world post big numbers. Nestled along the cliffs of La Jolla, just north of San Diego, the course is known for deep rough, undu-
FLAG OF FREEDOM
A Juneteenth flag was raised at Town Hall on June 17, commemorating the emancipation of enslaved people in America. Among those participating in the ceremony were (from left) Select Board chair Irfan Nasrullah, Select Board member Muriel Kramer, Town Manager Norman Khumalo, Assistant Town Manager Elaine Lazarus and Freedom Team members Smitha Ram and Ruta Upalekai. To read more, see Page 7.
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INSIDE
Tangutoori really cooks in global baking contest
NEWS
By Chris Villani Contributing Writer
Popular Fire Chief Slaman announces plans to retire
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SCHOOLS
Delays continue on HHS addition, hopes for September completion
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SPORTS
PHOTO/JOHN CARDILLO
he only started baking a few years ago, but Shifalika Tangutoori admits she is a bit of a natural. She’s a scientist by trade, and the science of baking is something to which the Hopkinton resident has taken. And it became a source of comfort during the stresses of the COVID-19 pandemic. Her skill and creativity earned Tangutoori a spot in the quarterfinals of The Greatest Baker, an international baking competition that is being held online. Out of more than 10,000 competitors, she finished in the top 1 percent — 13th in the quarterfinals. “I must say, it’s been very unexpected, I didn’t think I would make it to the quarterfinals or even past the first round,” Tangutoori said.
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Greatest Baker quarterfinalist Shifalika Tangutoori works on a creation in her Hopkinton home.
Hillers tennis teams enjoy success in postseason
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