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MK Pagano

Writes of Mayhem, Messy Girls, and Murder

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MK Pagano

Writes of Mayhem, Messy Girls, and Murder

BY LILIANN PARAS

I

t’s generally no fun to be wrong. But what a joy it is to be wrong about predicting a thriller’s ending! Author MK Pagano of Middletown accomplishes this and more in her debut novel, Girls Who Burn. Aptly described in Goodreads as a “twisty, pulsepounding enemies-to-lovers thriller full of secrets, privilege, and murder,” this book transcends the YA (Young Adult) label and has appeal to teens and adults.

The protagonists are Addie and Seth, two headstrong 18 and 19-year-olds in dogged pursuit of justice for two murder victims: Addie’s sister, and Seth’s cousin.

Pagano has written many other stories, and after 10 years, her dream of publishing a novel came true. She described being picked up by Penguin Publishing as “weird, exciting, and relieving all at the same time.” Born in Monmouth County, Pagano lived in major US cities and France before returning to her roots to write and raise a family along with her two cats.

Community Magazine: What is your earliest memory of loving to write?

MK Pagano: I can remember being given assignments in English class, something like “write a 3-page story about Thanksgiving,” and turning it into a 30-page story instead (meanwhile entirely neglecting my math homework.) I always loved reading, so writing down my own stories just seemed like a natural next step.

CM: What was your favorite childhood book?

MKP: Tuck Everlasting. I love that story so much.

CM: And the first book that deeply affected you?

MKP: A Wrinkle in Time. It was the first time I’d ever really seen a flawed, imperfect female protagonist — I felt like the message when I was growing up was that girls needed to be nice and perfect and pretty all the time in order to be worthy and liked. Meg Murry is prickly and temperamental and generally a messy young girl, but still deserving of love, and I loved seeing myself in a book like that.

I’m not sure Addie in my book would exist without her.

CM: What drew you to write Young Adult books?

MKP: There’s something so unique about that time in all our lives, where you’re leaving childhood behind but haven’t quite entered adulthood, your body is changing faster than you can keep up with it, you’re so confused but also starting to come into your own — it’s a time like no other, and I love exploring it. I started writing in my mid-twenties, and 8

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a teenage protagonist just came more naturally to me — I still felt like a clueless teenager most of the time. Now that I’m a little older, I’ve started dabbling more in writing for adults, but I think I’ll always write YA alongside that.

CM: Which authors influence your writing?

MKP: I’m a huge Tana French fan; I decided to set my book in the woods because of her book, In The Woods. I would love to be able to write an adult book on her level someday. I’m also very influenced by other YA thriller writers, and there are many adult thriller writers I adore. I also like to read outside the thriller genre and have definitely been influenced by those authors in my own writing as well.

CM: What do you draw on for your ideas?

MKP: Ideas come to me in pieces; like for Girls Who Burn, I wanted to write about childhood friends seeing each other in a new way, and I wanted to set a book in the woods, so I just put those together, then had to figure out the plot.

I knew I wanted this one to be a thriller, so then I had to figure out who was killed and why, who the red herrings are, etc.

Other ideas come to me similarly; like I’ll hear a line in a movie and think, “Oooh I want to explore that idea more,” or for my next book, I really wanted to set it in a creepy seaside mansion. Then when I have something written down, if I go back and keep adding to it, eventually I’ll have

the beginnings of a story.

CM: Do you have the entire story mapped out?

MKP: I map it out, but it also develops as I go. With thrillers, I imagine it would be hard to know nothing as you start; for me, I do an outline, but I keep it loose, because other ideas come to me as I write. The more I write, the more I

get to know my characters and the more they start to dictate what happens. I love a good character-driven story, so I always try and let them take the reins once I’ve gotten far enough along. In Girls Who Burn, I really let Addie tell the story from her own point of view, and I think the book is stronger for that.

CM: What is the best writing advice you received?

MKP: “You can’t rest on good writing.” Meaning, you can write the most beautiful prose in the world, but if you can’t nail down the other aspects of your story — character arcs, tension, pacing, plotting — you’re not going to have a very good book. I’m someone who loves pretty prose, and spent a lot of time in my early career focusing on that, to the detriment of all those other things. Once I realized how important those other story elements are alongside good prose, I really began to write more propulsive stories, which eventually led to me selling one.

Another great piece of advice was to find your character’s “misbelief” — the thing they believe firmly about themselves at the start of the story, that they have to unlearn by the end. Like in Girls Who Burn, Addie has grown up with this idea that she’s unlovable and

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easy to abandon, which informs everything she says and does.

And as she tries to solve her sister’s murder, she also needs to come to terms with the fact that she’s not unlovable, she’s just someone to whom a lot of bad stuff has happened.

CM: And the worst advice?

MKP: Not to outline. Look — not outlining can work for some people, but it doesn’t work for me. In general, I think prescriptive writing advice — “You have to do it this way, or you’re doing it wrong” — is rarely helpful. Because all writers are different, and we all have to find the process that works for us.

CM: Have you had any strange feedback from readers?

MKP: I think the strangest feedback is actually the few critical comments from older readers. They’ll say, “This book feels like it’s for teens,” or “The characters are immature.”

To which I say, “My book is for teens, and the characters are immature, because they have literally not yet matured.” When reading a YA book, adult readers need to keep in mind that adults are not the primary audience. Overall, reception from both teen and adult readers has been overwhelmingly positive.

CM: Any special feedback?

MKP: The most special has been from teens. At my book launch at the Asbury Book Cooperative, we did a YA Book Club session before the signing, and getting to sit there and talk to actual teenagers about my book was so amazing. They were so smart, and had such great questions for me, and told me how much they loved the book — that’s been one of the best parts about this whole process, for sure.

CM: Can you tell us about Cheryl mentioned on the dedication page?

MKP: Cheryl is my cousin whom I lost (to cancer, not murder) 13 years ago. It was my first experience losing

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someone who wasn’t an elderly relative and it profoundly affected me. Cheryl was an amazing person, a mother of four, a business owner, a veterinarian who would drop everything anytime anyone in the family (and we have a very big extended family) had any kind of pet ailment. She ran the New York City Marathon just a few months before she passed away. She was also a voracious reader; we loved chatting about books. I don’t think this book could have been written the way it was without having lost her; I tapped into my grief to make Addie’s more fully realized. I know Cheryl would have loved this book and would be shouting about it to anyone who would listen.

The unfairness of Cheryl’s cancer diagnosis still makes me so angry; having nowhere to direct that anger is hard.

So I channeled it into this book, into Addie, who does have somewhere to direct her anger: toward the person who killed her sister. But even with how much I love this book, I’d give it all up in a second to have my cousin back.

CM: Favorite quote or philosophy.

MKP: “The struggle itself towards the heights is enough to fill a man’s heart. One must imagine Sisyphus happy.” Albert Camus, The Myth of Sisyphus This is my philosophy both in writing and in life. It feels like we spend so much time on trying to reach a certain destination, we forget to appreciate the journey. Having a book published is amazing; but my favorite part of being a writer is still in the writing itself. And it’s the same thing with the rest of my life.

There are days when I look at my to-do list and at my messy house and see how little I’ve accomplished that day and despair.

But then I’ll look at my children playing and think, “But this is us living our lives, and there’s nothing wrong with that.” The everyday struggle is what makes me happy.

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Speed Demon

19 year-old Colts Neck Native Thomas Annunziata Races His Way to

NASCAR Glory

BY BILL CLARK

Thomas Annunziata is not like other 19-year-olds.

When Annunziata drives, he wears a helmet, jumpsuit and gloves and reaches speeds of 200 miles per hour.

It’s a bit different than taking a ride on the Garden State Parkway.

Annunziata is a professional race car driver for NASCAR and Trans Am. The Colts Neck native travels around the country throughout the year competing in events on some of the most famous tracks. It’s both his career and education.

Since he started racing competitively at age 14, Annunziata has had to be tenacious to get to the level he has reached.

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Annunziata’s father is a former racer himself. Once Annunziata was born, his father stepped back from his drag racing passion. The younger Annunziata showed an affinity from a young age in the form of Matchbox cars, movies and other toys. But it took a day of inclement weather for the passion to really take hold.

Annunziata’s father was looking for a way to keep his children busy on a snowy day. The former driver took his son to an indoor Go-Kart track where Annunziata battled his cousins around each turn, taking the first of his wins. What his father might not have realized at the time was that he had sparked an interest that would become a passion.

“We kept going every week to the same indoor car track and then eventually I said, Dad, I want to go faster,” he recalled.

Annunziata graduated up to gas powered karts at Englishtown Raceway, competing locally for a few years and taking in victories along the way.

There, at 14 years old, Annunziata had the vision of what his future could be. He sat down with his father and said that to reach the highest levels, they had to find the best competition.

“At this point I know what I want to do with my life,” he said.

His father agreed.

Annunziata flew to cities around the country to compete in some of the highest-level Go-Kart events. Before he even earned a learner’s permit in his own state, Annunziata pulled in three national titles in Go-Karting.

At 16, while his peers were learning the finer points of merging and parallel parking, Annunziata was getting acquainted with the power of race cars.

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“I started in Spec Miata racing, which is a low-budget, slow car,” he said.

Of course, slow is relative in Annunziata’s world. Cars reach speeds of over 100 mph as they whip around tracks.

“So you get to learn how to drive a race car and learn how to race against other people, and if you crash, it’s not expensive,” he said.

Annunziata continued to climb the levels, showing that the kid from Jersey belonged with the best drivers from around the nation.

In 2022, Annunziata stepped up to stock car racing and joined the Trans Am Series, racing stock cars on the twists and turns of road courses. In 2023, Annunziata was the only rookie driver to secure a 1st place finish.

This year, Annunziata has driven in three NASCAR Xfinity Series races, one step below the pinnacle of the sport.

Annunziata understands that the highest levels of racing require the greatest amount of preparation and focus.

Races are long. The speeds are dangerous. Just crossing the finish line takes focus, determination and discipline of mind and body.

Stock cars are specialized to do one specific function: go fast.

When Annunziata pulls himself into the car, he wears 10 pounds of specialized gear and a helmet to keep him protected. The modern luxuries of other cars are non-existent. The biggest necessity, a seat, is rigid and uncomfortable and as minimalist as it can be to keep weight down. There’s minimal mechanical help in steering. Simply braking requires incredible strength.

“In some of these corners, it takes 1,300 to 1,400 pounds of your own brake force to stop that race car,” Annunziata said.

None of the dials that span the dashboard in front of Annunziata provide what could be the biggest relief that he seeks in the form of air conditioning. The inside of the cars reach temperatures of 150 degrees Fahrenheit, making conditions, at the very least, uncomfortable.

“That probably sounds insane,” he

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said. “You’re probably asking how people live through that, but it’s fairly simple when you train the right way. It’s a very physically demanding sport.”

Annunziata’s training regimen does not differ from other athletes. He is in the gym six days a week, even when he is on the road. Running helps with the endurance. Lifting helps control the car and prepare for the G forces that certain turns put on his body. Time in the sauna is purposeful as well.

“You have to have a good heat tolerance,” he said.

If Annunziata can rely on his body to perform, he can put the focus that he needs into his mind.

“When it comes to racing for three and a half hours straight and enduring a lot of pain, and on top of that, having to defend and attack your opponents for that long, you have to be able to train your mind to stay strong and be able to be in that race mentally for that long, or else you’re going to lose the race,” he said.

The dream is coming true for Annunziata’s younger self. But the reality is that it is a job and he is expected to earn his seat inside that car.

“You must perform, or else your seat will be taken,” he said.” In order to sur-

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vive in this sport, you must perform.”

But his finishes on the track are only a part of the equation. Annunziata knows that to grow his fan base, he has to connect with them. The spectacle of the race only sells it so much. Unlike other sports like soccer or basketball, drivers pass by at infinitesimal intervals. It is impossible to see the person controlling 3,000 pounds of machinery. He admits that there is a faction of fans whose highlights are the crashes that crumple cars and litter the track. But connecting with a driver puts a human face on the technological marvels that surround them.

Annunziata credits the Netflix show Drive to Survive with broadening the reach of motor sports. Fans want to see the drama and feel the passion of the drivers. Once they connect with those basics of human instincts, the cars blasting by become part of a narrative instead of just blurs of stickers and paint.

Annunziata attempts this at a micro level. Across social media platforms, Annunziata has 90,000 followers. He will spend hours creating videos, using editing software to provide behind the scenes and up-close perspectives of his journey. It has worked. His videos have garnered millions of views.

“I have to build my brand, and I have to stand out from other kids my age in order to have a chance,” he said.

Annunziata understands it is part of the business. Performance on and off the track keeps the bills paid and the sponsors happy. Giving fans insight to his life as a not so typical 19-year-old helps him connect with them. The glamor comes after the work is put in.

But it all culminates on the day of a race. Annunziata lets the anticipation run through him. He’s trained and visualized success and is ready to take the next steps to reach the top of the spot.

“I completely believe that, in a non-arrogant way, I’m the best at anything I could do, and I have confidence that I can do anything,” he said. “And I work hard to get there.”

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Brewery GUIDE A True ‘Triumph’

Triumph Brewing Company in Red Bank offers an experience few can match

BY BILL CLARK

T

he unofficial last Saturday of summer is a perfect day for Triumph Brewing Company in Red Bank. Diners are enjoying the pilsners, lagers and IPAs that Triumph offers al fresco as they wait for their dinner. The quickly setting late-August sun is being shaded by the canopies, the posts of which are lined with climbing greenery providing a bit of the natural in the middle of the modern, urban set up.

The Red Bank location, opened in 2018, is the company’s third location (they have spots in Princeton and New Hope, PA as well). Although it isn’t situated on the main drag of Front or Broad Streets, Triumph’s location on Bridge Avenue anchors the side of Red Bank that is less apt to get foot traffic. But for Triumph owner Adam Rechnitz, it’s the perfect location for the vibe that Triumph brings.

“This side of town is a little more eclectic,” he said. “It’s a little more arty.”

The space was built on the former Blaisdell Lumber yard, Rechnitz said. When the Red Bank native decided to open the Red Bank location, he had the option of rebranding however he wished.

Rechnitz was not limited to retrofitting former brick warehouses to fit brewing equipment, a kitchen, bar and seating area like he was with the previous locations. But

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Brewery GUIDE

Triumph Brewing in Princeton and New Hope had a certain look and feel which Rechnitz wanted to build on. He tapped the same architect who was responsible for crafting the first two.

“One of the tricks was in trying to get a little bit of an older aesthetic in new construction,” he said. “That’s why you see a whole lot of restored barn wood and just that vintage feel from a modern space. It’s really the combination of seeing both.”

What resulted is a look with broad appeal. The bar is lengthy with just a few televisions mounted on the back wall.

Tables fill the space until they reach a small stage for performers and events.

Windows allow sunlight to pour through during the day. Seating circles the perimeter of the second level where the brewing space is on full display behind a clear partition. The prominence of the tanks reminds patrons that the beer that fills their pint glass was brewed in the building itself and not shipped in from across the country or abroad.

The type of consumption license the business operates under allows Triumph to function as a brewpub instead of a traditional microbrewery. Wine and cocktails are available for those who favor beverages other than beer.

The menu offers traditional entrees, sandwiches, appetizers and salads, all of which are allowed under the license that Rechnitz operates under.

But with “Brewing” in the name, Triumph can sometimes get confused for one of the microbreweries that work

under stronger restrictions or even the misconception that beer has to be paired with simpler fare. Rechnitz said that beer can still be considered a second-class drink to some, but craft brewers are chipping away at that notion and bringing legitimacy to the world.

“Because they see ‘brewery’ in the name, people automatically think you’re going to have nachos and wings or you’ll just have food trucks. And we’re trying to get the public to understand that we are really a different animal than a lot of these other breweries around,” he said.

Triumph offers a burger and pretzels on the menu, but it certainly isn’t what a diner would expect at a local dive bar.

“We have our own twist,” Rechnitz said. “What the kitchen provides is an elevated dish where we have something for everyone, including a brunch menu, where we serve brunch on Saturdays and Sundays.”

Rechnitz and General Manager John Badaracoo make sure that their employees are educated and ready to answer questions that patrons may have.

Bartenders and servers have to be ready to suggest a beer to a guest that may count one of the mass-produced, domestic beers as their favorite.

Both say that the bartenders are informed by the brewer on staff daily. They routinely update training and information about the science and market.

“We’re talking about the beers and what’s happening,” Badaracoo said. “We have beer classes. Our staff fully knows the process from point A to point B.” Badaracoo said that the management is Cicerone Certified as well, the equivalent of a wine sommelier for the brewery industry.

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Brewery GUIDE “We know origins of beer hops to storage to the whole inner workings of beer,” Badaracoo said. “Making beer, storage, beer laws. That’s one of our prerequisites so that we can share that knowledge along with our staff.”

But since Triumph also has a full cocktail selection, bartenders must be competent mixologists as well. Badaracco is confident that the mixological skills of his staff allow the liquor drinker to be just as satisfied as those who are happy with a pint.

“That’s one thing that we do here is create a culture that everyone’s involved from start to finish,” he said. “We’re not looking for that person to come in and just be here to make money and be out the door. There’s education, there’s levels of service, and there’s involvement.

That all happens.”

Triumph even offers nonalcoholic drinks outside of the typical sodas or iced teas.

“Mocktails have exploded on the market,” Badaracoo said.

Bechnitz also referred to the seasonality of the business multiple times.

Triumph has staples that will be on its menu year-round like its Keller Pilsner, but different months call for different flavors. Stouts, Hefeweizens and Saisons

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have their times. The menu alters with the calendar as well.

“We’re changing with the times.

We’re changing with what’s available from the fresh fish that we offer to the cuts of meat that’s out there,” Badaracoo said.

Triumph also serves as a venue for weddings, rehearsal dinners, corporate meetings and private parties. The space is dynamic enough to mold itself to what is needed. Much like the beer and food menu, there is something for everyone. Those looking for a beer while they watch football this fall have a space.

Craft aficionados have a menu they can taste to see how Triumph differs from other brewers. Those just looking for a

COMMUNITY MAGAZINE MonmouthCommunity.com

relaxed outdoor space to enjoy lunch in the fresh air are taken care of too. Even the dogs are welcome to curl up under the patio tables hoping for the chance to pounce on anything that falls their way.

Badaracoo said that the music the space offers is varied in genre but they restrict it to original artists which provides an outlet for local musicians to share their talents. Certain nights are popular enough that a sign posted by the host stand informs diners that seating by the stage cannot be guaranteed.

Triumph may have started in 1995 in Princeton, but the Red Bank iteration is special to its owner who wanted to bring his vision of artisan beer and a diverse menu to his hometown. Bechnitz knows that sometimes people can roll right past Red Bank on Route 35 for the hipness of Asbury Park.

“I think they’re kind of calling it the sixth borough of New York,” he said with a laugh about the city to the south.

But Bechnitz knows that beach towns are subject to the quality of the summer.

“It’s kind of feast or famine down there and definitely gets slower in the cooler months,” he said.

With that, Bechnitz and Triumph benefit from the year-round demand of Red Bank. Visitors are drawn because of the quality of stores, restaurants, bars and a brew pub, all of which are not dependent on the demand of weekenders and tourists.

“I’m happier to be in Red Bank,” he said. “In no small part because it is my hometown.”

What’s

Brewery GUIDE

DID YOU KNOW?

Brewin’?

BY LILIANN PARAS

“He was a wise man who invented beer.” — Plato Because beer is so popular, familiar, and available, it’s not surprising we generally take it for granted. The next time you raise a beer mug, impress your friends with these fun facts!

• Zythology is the study of beer, a practice since ancient times.

• The first written proof of beer is 5000 years old, but beer residue dates back more than 10,000 years.

• The very first beer brewers were women, basically because it was seen as a domestic chore.

• Death by drowning awaited any woman tending bar who shortmeasured a beer customer as decreed in the nearly 4,000-yearold Babylonian Code of Hammurabi.

• In Medieval times, Catholic monks would fast, drinking only beer, their "liquid bread."

• In 1983, there were 49 licensed breweries in the U.S. In 2023 there were 14,597.

• First prize in the North American Wife Carrying Competition (!) is the wife's weight in beer and 5 times her weight in cash.

• In 2023 the U.S. beer industry sold approximately $135 billion in beer and malt-based beverages to U.S. consumers.

• A brewery in Austria has swimming pools filled with about 42,000 pints of beer.

• The strongest beer in the world is Scottish Snake Venom, 67.5% alcohol by volume.

Cheers!

MonmouthCommunity.com OCTOBER 2024

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Brewery GUIDE

Returning to the Source

Colts Neck’s Source Brewery Continues to Grow After Five Years

I

BY LILIANN PARAS

f asked to describe all that Source Farmhouse Brewery has accomplished in five short years, the answer simply would be, “Wow!” Source set out to deliver an unforgettable beer drinking experience and that is just what visitors can expect. Phil Petracca, Keri Petracca, and Greg Taylor opened Source in 2019, after a series of twists and turns. It all began when Phil, the quintessential entrepreneur, invented Fizzics, a device that converts standard cans or bottles into Nitro-style tappoured beer. His ambitious marketing of Fizzics led to an auspicious meeting with Taylor; a successful stint on Shark Tank; and their eventual brewery ownership together. What began as a humble garage-brewing operation of five-gallon batches developed into production of more than 300 gallons at a time, with generally 30-plus different beers on tap.

Running one brewery in Colts Neck expanded to a second in Fishtown, Philadelphia in 2021, with a third underway in Manayunk, Philadelphia, their biggest undertaking yet.

It all kicked off with the Colts Neck location, in large part due to their vision to create a unique physical space.

They recognized the potential in what could be politely described as a farmhouse “in very rough condition.” As Phil described it, “We found this 130-year-old barn and it looked like it would fall down. But we fell in love with it and are proud of what it is today.” I toured the farmhouse with Tay-

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COMMUNITY MAGAZINE MonmouthCommunity.com

lor before the renovations began, and as he enthusiastically explained the plan, I inwardly marveled at his optimism and confidence. I was amazed when I saw they had done it.

I could not believe the two-story building — with its inviting, friendly farmhouse ambiance, outdoor deck, biergarten, and sprawling grounds — was the same space I had walked through. Source preserved the original silos, a now iconic feature and a fitting nod to the agricultural roots of the town. Visitors are treated to what Phil calls the beer-drinking trifecta: great beer, great environment, and great staff.

These short five years in business have yielded many changes. CM revisited the owners to hear about their take on where they started, where things stand now, and what lies ahead.

THE EARLY DAYS Phil did not have a traditional path to brewery ownership. He spent 20 years in the tech field and developed Fizzics, a technology focused on dispensing beer at home. Little did he know how Fizzics would alter the trajectory of his life.

Marketing Fizzics resulted in a chance meeting with Taylor, who was a brewer in Easton, PA. Greg liked what he heard and asked to join Phil in the Fizzics business. Phil and his then partner appeared on Shark Tank, and received a $2 million deal from Mark Cuban and Lori Greiner. Lori was influ-

Brewery GUIDE

ential in getting Fizzics into Bed Bath and Beyond and Phil appeared with her on QVC several times. “In minutes, we would sell out of all the products we had. Lori was an amazing Shark and businessperson to work with, and I’m grateful for her support and friendship. But I decided that I would follow my true passion, the beer,” Phil explained. “On my exit from Fizzics, I asked Greg to join me in a new venture, and he was right behind me.”

Taylor is an advanced-level beer Cicerone (comparable to a wine sommelier) and his path was a bit more straightforward. He studied business management at Penn State and later enrolled in the Siebel Institute of Technology in Chicago, the oldest brewing school in the US. He received his master brewer’s degree at the Doemens Academy in Munich, Germany, and began brewing in Easton shortly thereafter. “I was fortunate enough to do some traveling throughout Europe and got a taste of some world-class beer that shocked my senses and opened my eyes to the possibilities of what beer could be,” Taylor recounted. “I was instantly bitten by the curiosity bug that ended up sending me down the craft beer and brewing rabbit hole that I am still delving deeper into each passing day.

I’m glad I was working the day Phil came to Easton!”

THE IDEA FOR SOURCE Their initial investigation of craft breweries in NJ revealed there were gaps ripe for filling. “We wondered, ‘What is this area missing?’” Taylor said. “We noticed that most breweries in the state were located in industrial warehouses or strip malls and there were no breweries in this area. Only a few were kid-friendly, and fewer had any accommodations for dogs.” As a result, family and balance became a focus at Source. The first-floor taproom welcomes families with children, the second-floor mezzanine and rooftop terrace are reserved for adults, and the beer garden and grounds are open

to all, including dogs.

Phil elaborated on the genesis of their priorities.

“We have visited amazing breweries not only in the US but around the world.

The lasting impressions had common denominators: a focus on ‘beer first,’ community, and locally sourced ingredients. Colts Neck was at the top of our list based on the strong agriculture backbone and access to local farmers in close proximity for sourcing ingredients to incorporate into our beers. We also have the ability to donate our spent grains to local farmers for a completely sustainable business.”

ATTENTION TO DETAIL “Beer to us isn’t just flavor and aroma in a vacuum. I can’t separate my favorite beer drinking memories from the places and details of the surroundings of where I was when I was drinking them,” said Taylor. Phil agreed. “The design of our draft system and the overall curated experience was influenced by our past study of the way the body perceives texture, aroma, and flavor. Every single beer is poured in its own curated glassware, at its designated temperature, carbonation level, and most importantly the ideal amount and density of the foam.” Phil also noted that although they brew in a 19th-century barn, they are a state-of-the-art facility.

Taylor weighed in on his process of crafting the beer. “I typically envision the flavor profile I’m looking for in the finished product and then work backward to put all the pieces together. We focus on four main categories of beer at Source: Lagers, IPAs, Farmhouse styles, and Stouts. There are many people trading up from mass-produced, commoditized beer to local craft beer every day, and we want our community’s experience at Source to be positive to help encourage that trend.”

And it is refreshing to know they are true advocates for independent breweries in general. “We want all of the other breweries in the area to do well so we can all collectively elevate the craft in New Jersey,” Taylor emphasized.

FIVE YEARS AND COUNTING And how do the owners now feel about the path they are on? Taylor summed up the experiences of a half-decade.

“Never a dull moment! Wearing lots of different hats, complex problem-solving, never-ending maintenance projects,

MonmouthCommunity.com OCTOBER 2024

21

Brewery GUIDE

planning for growth, and keeping new and exciting beers coming out week after week.”

They faced many changes along the way.

Perhaps the most unexpected change was the pandemic, which forced a taproom shutdown.

Source adapted by canning all the beers, a process they continue to this day. They are grateful that customer demand persisted and they were able to pivot and sell beer on-line for pickup. A very welcome change came about through revisions in NJ laws which now allow breweries to host more events and to offer food trucks on premises. “Alcohol reform has been a long time coming. It’s always good to have more freedom and legal parity with our neighboring states,” Taylor said.

Upon opening five years ago, an optimistic Phil reflected, “We live beer. We put people and beer before profits; if we do a good job, the latter will come. The support has been amazing and we are truly grateful.”

Source Farmhouse Brewery is located at 300 Rt-34 in Colts Neck.

Go to SourceBrewing.com for more info.

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Brewery GUIDE

Monmouth County Breweries and Distilleries Directory >>> A HELPFUL GUIDE FOR THOSE WHO IMBIBE <<< BREWERIES: Alternate Ending Beer Co alternateendingbeerco.com 1057 NJ-34, Aberdeen Township, NJ 07747 Artis Brewery artisbrewery.com 36 South St, Freehold, NJ 07728 Asbury Park Brewery asburyparkbrewery.com 614 Cookman Ave, Asbury Park, NJ 07712

Carton Brewing cartonbrewing.com 6 E Washington Ave, Atlantic Highlands, NJ 07716

Tall Oaks Farm & Brewery talloaksbrew.com 450 Colts Neck Rd, Farmingdale, NJ 07727 The Whitechapel Projects whitechapelprojects.com 15 2nd Ave, Long Branch, NJ 07740

Five Dimes Brewery fivedimesbrewery.com 77 Monmouth St, Red Bank, NJ 07701

Triumph Brewery triumphbrewing.com 1 Bridge Ave, Red Bank, NJ 07701

Grin Brewing grinbrewing.com 32 E Church St, Keansburg, NJ 07734

Twin Lights Brewing twinlightsbrewing.com 4057 Asbury Ave, Tinton Falls, NJ 07753

Bakes Brewing Co bakesbrewing.co NJ-71, Belmar, NJ 07719

Kane Brewing Co kanebrewing.com 1750 Bloomsbury Ave, Ocean Township, NJ 07712

Beach Haus Brewery beachhausbeer.com 801 Main St, Belmar, NJ 07719

Little Dog Brewing littledogbrewing.com 141 Steiner Ave, Neptune City, NJ 07753

Belford Brewing belfordbrewing.com 84 Leonardville Rd, Belford, NJ 07718

Screamin’ Hill Brewery screaminhill.com 83 Emleys Hill-Prospertown Rd, Cream Ridge, NJ 08514

Birdsmouth Beer birdsmouthbeer.com 675 Oceanport Way, Oceanport, NJ 07757 Bradley Brew Project bradleybrew.com 714 Main St, Bradley Beach, NJ 07720

Seven Sons Brewery sevensonsbrewing.com 2224 US-9, Howell Township, NJ 07731 Source Brewing Company sourcebrewing.com 300 NJ-34, Colts Neck, NJ 07722

Wild Air Beerworks wildairbeer.com 801 2nd Ave, Asbury Park, NJ 07712 DISTILLERIES: 3BR Distillery 3brdistillery.com 7 Main St, Keyport, NJ 07735 Asbury Park Distilling apdistilling.com 527 Lake Ave, Asbury Park, NJ 07712 Colts Neck Stillhouse coltsneckstillhouse.com 304 NJ-34, Colts Neck, NJ 07722 Long Branch Distillery lbdistillery.com 199 Westwood Ave, Long Branch, NJ 07740

MonmouthCommunity.com OCTOBER 2024

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HEALTH CORNER

The Power of the Pink Ribbon

Breast Cancer Awareness Month Raises Awareness Worldwide

BY MAIA FRANCO

O

ctober marks breast cancer awareness month. This monthlong initiative serves as a powerful platform for raising awareness about one of the most prevalent forms of cancer affecting women worldwide.

Breast Cancer Awareness Month is not only about increasing knowledge and understanding of the disease but also about fostering early detection, supporting research efforts, and celebrating the resilience of those affected. According to the American Cancer Society, breast cancer accounts for 1 in 3 women’s cancer diagnoses each year and will impact 13% of women in their lifetime. In 1985, a movement to bring awareness to this disease was sparked by the American Cancer Society and turned into a month-long event characterized by the pink ribbon in 1992. Since this campaign took off over 30 years ago, the survival rate of this cancer has increased by 43%, with developments of modern medicine and an increased awareness of early symptoms.

What are the main risk factors?

• Age: 80% of breast cancers are diagnosed in women over 50.

• Genetics: Women with a family history of breast cancer are at a high risk and should be tested for the BRCA1 and BRCA2 genes. A family history of ovarian cancer is also linked to a hereditary cause of breast cancer.

• Weight: Being overweight or obese can increase the risk of breast cancer developing, especially after menopause How can I check myself for signs of breast cancer?

While the stereotypical symptom is feeling a lump, some women may have breasts that feel dense and a bit lumpy,

which is normal for them. If something feels completely abnormal and new, consult a physician immediately. In addition to breast-cancer specific screenings, follow up with your primary care physician to confirm what screenings are right for you.

When should I contact my physician?

If you are 40 or older, you should be receiving a mammogram annually, which will require a prescription from either a gynecologist or a primary care doctor. In addition to receiving annual mammograms, contact your physician if you are experiencing any of the following symptoms: • A lump or thickness in or near the breast/under the arm • Unexplained swelling or shrinking of the breast, particularly on one side • Changes in skin texture on the breast • Fluid or discharge, other than breast milk, leaving the breast • While less common, breast cancer can develop in your thirties and even twenties, making it imperative to always selfcheck. Women who do not have breast cancer but have factors of high-risk may be eligible for the MSKCC RISE program, a screening program designed for women who have an increased risk of developing breast cancer in the future.

How can I show my support?

On October 20th, The American Cancer Society “Making Strides” walk for breast cancer will be taking place at Point Pleasant Beach! You can sign up to participate or choose to donate. Go to acsevents.org for more info.

MonmouthCommunity.com OCTOBER 2024

25

Best of the Fests

Fall in Monmouth County is packed with festivals and family fun

BY EMMA SYLVIA

A

s the weather gets cooler, Monmouth County residents might be remiss on what to do as the beaches and boardwalks close for the summer. However, residents can celebrate the leaves turning red, the opportunity to apple and pumpkin pick, and getting ready for the holiday season with the many fall festivals that take place all over Monmouth County.

Visit 4 JG’s Orchard & Vineyard for a spooky night of wine tasting by the firepit. That weekend, go on a stroll through the apple orchard and vineyard, with a scavenger hunt as well. Enjoy Halloween treats and drink in your best Halloween costume.

Friday-Sunday, October 25 - 27 For more information, visit 4jgswinery.com

Freehold Downtown Freehold celebrates its first annual Oktoberfest.

West Main Street will be shut down to make room for seating, a beer garden, and live music all day. Enjoy games, crafts, and specialty items and enjoy beers of all types.

Sunday, October 6, 12pm - 6pm For more information, visit downtownfreehold.com

Highlands Bring your dog to the Seafarer for a free costume contest and get a chance at winning prizes for the scariest, most original, and funniest costumes. Howl-O-Ween begins at 4 p.m. and offers discounted drinks for dog owners.

Monday, October 28th, 4pm For more information, visit highlandsnj.com

Ocean Grove Ocean Grove celebrates their Fall Harvest Festival. Go to Auditorium Square Park rain or shine for arts and crafts, as well as music by Spare Parts and Chuck Lambert Blues. Free admission for all who enter.

Saturday, October 5th, 10am - 4pm For more information, visit oceangrovenj.com

Do you want to experience authentic German food, live music, dancing, and more at a local Oktoberfest? Head down to Veterans Park in Highlands for the 23rd Annual Oktoberfest. Get a taste of Germany with traditional dishes like bratwurst, knockwurst, kraut, potato pancakes, and more.

There will be a large selection of both light and dark beers.

Live oopmah and polka music will be performed by the Dance Hall Detour Band, accompanied with performances by the Bayern Verien Newark Dancers. Participate in a “best dressed” contest, a beer stein holding contest, and a 50/50 drawing. Admission and parking are free.

Saturday, October 5, 1-7pm Rain Date Sunday, October 6 For more information, visit highlandsnj.com

Colts Neck Don’t miss out on Monmouth County’s Second Annual Farm to Fork. Head down to The Barn at Laird for locally sourced cuisine, craft cocktails, a silent auction, and more. The Monmouth County Historical Association is proud to be hosting one of the hottest events of the fall season.

Saturday, October 5, 6:30pm - 10:30pm For more information, visit monmouthhistory.org

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COMMUNITY MAGAZINE MonmouthCommunity.com

Open 7 days a week for dinner Wednesday - Saturday for lunch Sundays for Brunch 700 NEWMAN SPRINGS RD. LINCROFT, NJ (732) 812.4500 www.CharliesofLincroft.com

LUPITA and LORETTA of Atlantic Highlands

BENNETT of Middletown

BONNIE BOO BOO of Atlantic Highlands

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Your pets can be celebrities too.

Send in a photo to info@CommunityMagazineNJ.com!

Four-Legged Fun!

Barktastic Stuff To Do with Your Pets this Month and Beyond

The Seafarer — Bring your dog to the Seafarer Monday, Oct. 28 for a free costume contest and have them compete for a chance at winning prizes for the scariest, most original, and funniest costumes. Howl-O-Ween begins at 4 p.m. and offers discounted drinks for dog owners. For more information, visit highlandsnj. com. The Seafarer, 1 Atlantic St, Highlands Middletown Dog Park gets spooky — Visit the Middletown Dog Park for a costume contest, photo op, treats, and dog-related vendors on Saturday, October 26, from 9:30-11 a.m. The event is free but signup is encouraged. 63 Tindall Rd, Middletown Asbury Park Distilling Co — It’s a dog-friendly Sunday Funday! Bring your pup and join Asbury Park Distilling Co on their patio every Sunday starting at 10 a.m. for Cocktails & Canines. They’ll have water and treats available for your dogs, and cocktails for you. Asbury Park Distilling Co., 527 Lake Avenue, Asbury Park Red Rock Tap + Grill — Like hanging out at a super chill backyard party with great food and drinks and a killer live band, Red Rock Tap + Grill in Red Bank offers a lot to its patrons, and that includes the dogs! Well-behaved canines are welcome in the outdoor space (which is where you want to be anyway) and can feel free to chill beside the picnic tables with their owners while enjoying the atmosphere and a few fresh bowls of water. Red Rock Tap + Grill, 14 Wharf Ave. Red Bank Escondido — Tasty Mexican fare is the name of the game at this longstanding Freehold hotspot, and while you are chowing down on fajitas and sipping margaritas, you can be joined by your furriest companion. Just opt to sit outside in the breezeway, a fun somewhat secluded area where your pup can bask in the glory of his own private fiesta. Escondido Mexican Cuisine & Tequila Bar, 402 W. Main St. Freehold Friday Night Bites — A free event for dog owners and their furry friends. Bring your pup and your friends to this double-gated dog park, where you can relax and listen to music while mingling with other pet parents. Enjoy complimentary snacks, soft drinks, and treats from a sponsoring pet food manufacturer. This event is BYOB. 4-7 p.m. Fridays through October. The Hungry Puppy, 1288 Rt 33, Farmingdale

Boarding | Training | Daycare | Grooming | and more Call us today: (732) 272-0800 | 1602 NJ-35, Oakhurst, NJ 07755

MonmouthCommunity.com OCTOBER 2024

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It’s Doggy Day Care Time!

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ow that the kids are back in school, it’s time to ensure your dog receives the playtime and attention they deserve! Many doggy day care services provide a premier experience designed to keep your furry friend happy, active, and mentally stimulated throughout the day.

Doggy day care isn’t just a place to drop off your dog— it’s a space where they can thrive. These facilities often offer a safe, fun, and enriching environment for dogs of all breeds and sizes, featuring a structured day filled with exercise, socialization, and expert care. Whether your pup enjoys frolicking with new friends or prefers individual attention, these services can cater to their needs.

With spacious indoor and outdoor play areas, dogs have ample room to stretch their legs, run, and explore. Luxurious, state-of-the-art play yards often include antimicrobial filtration systems and specialized lighting to ensure comfort and safety. Climate-controlled indoor spaces and year-round accessible outdoor areas are designed to create the perfect day for every dog.

Trained and experienced staff are always on hand to make sure each dog is well cared for, offering the right balance of play and rest. Since each dog is unique, personalized attention is a staple to ensure they feel at home.

After a busy day, you can pick up a happy, tired, and content dog who has enjoyed a fun-filled day in a safe, stimulating environment. With school back in session, now is an excellent time to provide your dog with the daytime activity they crave.

Why not treat your dog this fall?

Sign them up for Green Leaf Pet Resort’s doggy day care and let them experience all the fun while you enjoy peace of mind!

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COMMUNITY MAGAZINE MonmouthCommunity.com

Green Leaf Pet Resort is open Monday – Friday 7AM – 7PM, Saturday and Sunday 9AM – 5PM. Conveniently located at 1602 Rt. 35, Oakhurst, NJ 07755. 732-272-0800 or online at www.greenleafpetresort.com/oakhurst/

FIRST RESPONDERS

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Q: What initially made you want to be a first responder A: When I graduated from Holmdel High School in 1987, I had a friend that was a member of the Holmdel First Aid Squad. He convinced me to join and attend EMT school. When I began responding to emergencies, I knew that being a first responder was my calling. Through the first aid squad, I met officers from the Holmdel Police Department, who suggested that I become a Police Officer.

Q: What do you find to be most rewarding about this kind of work?

A: The biggest thing is knowing that I was able to help somebody in their time of need. Otherwise, it’s all the amazing friendships and bonds formed with other officers. It’s a truly special camaraderie.

Q: What is the hardest aspect of the job?

A: The hardest part of the job was high stress and pressure. Police work is inherently stressful, requiring quick decision making in high pressure environments. It was also sometimes difficult responding to situations involving violence, death and serious injury.

Q: Do any aspects of the job ever scare you?

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Name: Eric Hernando Title: Emergency Management Coordinator Place of Employment: Holmdel Town of Residency: Holmdel

Q: What was your most memorable experience on the job so far?

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MonmouthCommunity.com OCTOBER 2024

31

BIZBEAT

A quick roundup of what’s new and happening at local businesses in Monmouth County.

BY RYAN LOUGHLIN

HOTWORX opens in Middletown — A brand-new location of the popular yoga, and fitness center HOTWORX has opened in Middletown. HOTWORX is a boutique infrared fitness studio that has eight infrared saunas that offer nine ISO sessions (Hot Yoga, Hot Pilates, Hot Barre None, Hot Core, Hot Buns, Hot Bands, Hot ISO, Hot Warrior & Hot Stretch) & 3 HIITS (Hot Cycle, Hot Thunder, Hot Blast) all virtually instructed. They also have a non-heated functional training room with weights, a nautilus cable system, kettlebells and more. Members have 24/7 access to the studio. HOTWORX’ 3D training method combines infrared energy, heat and exercise, which produces benefits such as detoxification, weight loss, muscle recovery, better skin, better sleep, lower blood pressure and collagen production. The first session for new customers is always free. Visit hotworx.net/studio/middletown-nj to book or call (732) 648-0001. HOTWORX is located at 1048 Highway 35, Middletown (Bottle King plaza).

Ocean Funeral Home debuts — The team behind Bloomfield-Cooper Jewish Funeral Chapel in Ocean Township have launched a new business — Ocean Funeral Home. Below is a statement from the owners: “Our building has been operating as a funeral home since 1978, serving the Jewish community with compassion and care. Over the years, we’ve witnessed the need for our services to extend beyond our initial scope. With the evolving dynamics of our community, including mixed marriages, it became clear that we need to cater to a wider range of cultural and religious backgrounds. This realization sparked an idea – the creation of Ocean Funeral Home, a place where

our dedication to compassionate service could be extended to the entire community. After nearly two years of devoted effort, substantial investment, and love poured into the renovation, we successfully transformed our facility. In May, we proudly unveiled the completion of the project, welcoming a new chapter with the opening of Ocean Funeral Home. It is important to note that we are one building housing two funeral homes. Bloomfield-Cooper Jewish Funeral Chapel continues to operate and proudly serves the Jewish Community with the same dedication and reverence as it always has.”

Offshore Coffee Co. launches in Belmar — A second location of the popular Long Branch coffee shop Offshore Coffee Co. has opened up shop in Belmar. The new location will serve a variety of delicious small-batch coffee drinks, from regular drip coffee and cold brew to espresso-based beverages, iced mochas, matcha, and more. The shop is located at 800 Main Street in Belmar. Stop by for a pick-me-up today.

The Mainstay in Asbury shuts its doors — Last November, Chef James Avery rebranded his popular Asbury Park-based seafood restaurant The Bonney Reade as “The Mainstay,” a hybrid lounge/ restaurant that traded the large menu of seafood faves for a smaller, streamlined menu of bar food and cocktails. But recently, Avery announced that the business was closing entirely, leaving the large space on the ground floor of the Steinbach building vacant. Avery still owns Black Swan, a British-style pub located just down the street and also works as the sous chef for Celebrity Chef Gordon Ramsay on the popular TV show “Hell’s Kitchen.” Currently there is no word as to what may replace The Mainstay moving forward.

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COMMUNITY MAGAZINE MonmouthCommunity.com

ENTRANCE EXAMS: Saturday, October 19, 2024 Saturday, November 16, 2024 Saturday, January 25, 2025

TEACHER FEATURE

Name: Scott Cascone Title: Superintendent Place of Employment: Holmdel Town of Residency: West Orange Q: What do you love about your job, and what keeps you coming back each day?

A: As the superintendent, what keeps me coming back each day is knowing that through my efforts, I am playing a part in creating a safe and supportive environment where both students and staff can be at their best.

Q: What is the most challenging thing about working with kids?

A: The most challenging thing about working with kids is ensuring that we meet each student where they are and structure the school and classroom environment to align with their learning styles. This premise of differentiation is a hallmark of 21st-century education but requires the utmost skill and focus.

Q: What was your own school experience like as a kid? Did you enjoy school?

A: By and large, I enjoyed my schooling experience as a child. However, at that time, the educational system was not nearly as focused on meeting the individualized needs and interests of students or challenging them. Nevertheless, I enjoyed the humanities and world languages, working collaboratively with my classmates, and demonstrating my knowledge to my teachers.

Q: If you could add one new subject that every kid would have to take in school, what would it be and why?

A: The subject I think every student should take in school is computer science and coding. Regardless of the profession a student ultimately chooses, being fluent in a programming language will facilitate their success and marketability.

Q: What is the most important thing that the students have taught you?

A: The most important thing that students have taught me is that their voice matters.

Including them in the planning and implementation of initiatives is integral to their success.

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October is MEMBERSHIP MONTH Come see what we are all about!

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A r e a C h a mb

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at Eastern Monmouth Area Chamber of Commerce Upcoming networking events for October: OCTOBER 3 EMACC Office Open House OCTOBER 9 Business Networking Breakfast OCTOBER 14 Women in Business Networking Event OCTOBER 22 Business After Hours Networking Event

Become a member in October and receive: 3 FREE MEMBERSHIP MONTHS

For complete details visit

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▶ Receive 15 months membership for the price of 12 ▶ No Account Administration Fee for new members in October

EMACC SOCIAL MEDIA PHOTO FEATURE PRESS COMMUNICATIONS FREE BENEFITS TO FIRST 10 NEW MEMBERS ▶ The first 10 new EMACC members* will receive a free radio ad with Press Communications The Boss 107.1 — Must book by 12/31/24.

Trinity Hall Breaks Ground on New Academic Building and Community Space

rinity Hall, an all-girls college preparatory high school in Tinton Falls, broke ground on a new campus construction project this summer. At a groundbreaking ceremony, the Trinity Hall community, local officials, architects and construction partners gathered with the Trinity Hall Board of Trustees on campus to commence the project and celebrate this significant milestone for the school.

Since its establishment on the former Fort Monmouth military base, Trinity Hall’s campus has continually evolved over the past nine years. After moving its campus to Tinton Falls in 2015, Trinity Hall renovated the former child development center before the start of the 2016-2017 school year. In 2018, Trinity Hall expanded their school building with a two-story addition that featured multiple classrooms, administrative offices, a chapel and a front lobby. The current expansion project will include a new academic building and extend the existing community space.

Trinity Hall plans to provide more space to further enhance its programmatic offerings and community needs. The new academic building will add state-of-the-art STEM and fabrication labs, a new visual arts and performing arts wing, and a suite dedicated to student support and wellness. The construction process

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COMMUNITY MAGAZINE MonmouthCommunity.com

will also include renovations of the existing academic classroom footprint and an expansion of its main community space. The construction project is anticipated to be completed by the fall of 2025.

“As we begin this next phase of growth for Trinity Hall, we are excited to provide more space and opportunities for our students, faculty, staff and whole community to thrive in,” said Trinity Hall Head of School Theresa Kiernan. “With the approval of the Tinton Falls Planning Board and the Fort Monmouth Economic Revitalization Authority, we are eager to start construction on campus this summer. The new academic building and expansion of our Commons will allow us to enhance our academic offerings, provide additional areas for student support and wellness, and encourage more gatherings on campus by doubling our community space. We love our location in Tinton Falls, and we are looking forward to continuing our partnership with the local community here.”

Trinity Hall Co-founder and Board Development Chair Victoria Gmelich said at the event, “Trinity Hall has always responded to the needs of the girls. The girls are first and foremost in our minds in everything we do. I invite everyone to take part in what is really the biggest initiative for women to ever hit the Jersey Shore.”

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Earth Room Concerts Music Series Returns to Lincroft

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he Earth Room Concerts music series at the Unitarian Universalist Congregation of Monmouth County (UUCMC) in Lincroft, restarts this fall after a 3-year hiatus. The first concert will be held on Saturday, October 12 at 7:30 PM, featuring singer-songwriter duo Ash & Eric (formerly known as The Promise is Hope). This UUCMC music series, named for the attractive stained glass in the sanctuary where concerts are held, brings excellent contemporary folk and singer-songwriter artists to Monmouth County.

Under the moniker The Promise is Hope, Ash & Eric released two full-length albums, “Where We’ve Been & Where We’re Going” (2015) and “Every Seed Must Die” (2018) before changing their band name to Ash & Eric in 2021. Their independent 9-song release as Ash & Eric, “Sure”, was recorded, mixed and produced by Eric, and was released in 2022.

Their warm harmonies, swirling acoustic guitars, and easy stage presence have earned them a dedicated following in

the US folk scene.

They have performed on the Falcon Ridge Folk Festival’s Emerging Artist Stage (Hillsdale, PA), won the CT Folks Grassyhill Songwriter Competition, and performed at the CT Folk and Black Bear Americana Festivals. Ash & Eric have been nominated for New England Music Awards, won many Worcester Music Awards, and was offered a Semi-Formal Showcase at the 2019 NERFA Conference in Stamford, CT. Their musings reflect the hope and pain we all experience, sung in voices as vulnerable and honest as their lyrics.

Their songs feel like a warm welcome, a shoulder to lean on and a hand to hold at the end of a long day. The pair continues to say “YES” to the power of vulnerability, simplicity, and new starts.

Earth Room Concerts at UUCMC schedules 4-6 concerts each year. For more information and tickets, go to earthroomconcerts.org. Tickets in advance are $20, and $25 at the door.

The venue address is 1475 West Front Street, Lincroft.

Autumn Fun in Middletown

T Ribbon Cutting at Middletown Shake Shack

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iddletown’s first Shake Shack location opened for business in September. Middletown Mayor Tony Perry, Deputy Mayor Rick Hibell, Committeewoman Kimberly Kratz, and Committeeman Ryan Clarke were excited to cut the ceremonial ribbon and present a certificate on behalf of the Township Committee. They encourage everyone to enjoy their famous burgers and shakes.

Editorial and photo credit: Middletown NJ Town Hall Facebook page

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BY EMMA SYLVIA

his fall, Middletown has plenty of offerings for residents as they leave the beach and head into the crisp breezes of autumn.

On Thursday, October 17, from 6-8 p.m., head down to Croydon Hall East Wing, 900 Leonardville Rd, Leonardo, for Halloween Paint and Pizza night. Paint with a live instructor with pizza provided. This event is open to all ages and artistic skill levels, at $30 a person.

If painting isn’t for you, visit the Middletown Dog Park Saturday, October 26, from 9:30-11 a.m. for a costume contest, photo op, treats, and dog-related vendors. The park is located at 63 Tindall Rd, Middletown. The event is free but signup is encouraged.

Cap off the month with a Halloween Hullabaloo. This spooky evening, presented by Middletown Recreation, Middletown Arts Center, and the Middletown Township Education Association, will feature a costume contest, hayrides, a corn maze, and more. Trick-or-treat bags are available to the first 300 kids at the event. Head down to Poricy Park, 345 Oak Hill Rd, on Friday, October 25, from 5:30pm - 8pm. The event is free for residents, but registration is recommended.

For more information on any of the listed events, head to middletownnj.org.

— PARENTING CORNER —

Recognizing and Coping with ADHD in Children

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BY MAIA FRANCO

ctober is Attention-Deficit/Hyperactivity Disorder (ADHD) Awareness Month, shedding light on a very stigmatized mental health condition. According to the Centers for Disease Control and Prevention (CDC), an estimated 7 million (11.4%) U.S. children aged 3–17 years have been diagnosed with ADHD. Children with ADHD often experience challenges in multiple areas of life, including academic performance, social interactions, and family dynamics.

The symptoms of ADHD include the following: • having a short attention span and being easily distracted • appearing forgetful or losing things • being unable to stick to tasks that are tedious or time-consuming • appearing to be unable to listen to or carry out instructions • constantly changing activity or task • being unable to sit still, especially in calm or quiet surroundings • constantly fidgeting • excessive physical movement • excessive talking • acting without thinking • interrupting conversations • little or no sense of danger A major disparity in ADHD diagnosis comes from the difference in symptom presentation between the two sexes. Boys are more likely to show signs of hyperactivity, while girls are more likely to show signs of inattention. This variety in the presentation of symptoms results in a high likelihood of boys being diagnosed as children and girls often struggling without a diagnosis into adulthood. Luckily, there are policies and planned curriculums in place for children who present symptoms of ADHD. What is 504?

A formal plan for how a school will remove barriers so a student with a disability can learn alongside peers in general education. The term comes from Section 504 of the Rehabilitation Act of 1973, a federal civil rights law that protects against discrimination. A 504 plan is not individualized to a student, but documents the school’s use of accommodations such as assistive technology, services, and staff members that are available to ensure all students have access to the education they require.

What is an IEP? In New Jersey an individualized education plan (IEP) is a written document that outlines a young person’s educational needs (ages 3-21). Disabilities and emotional disturbances or struggles can qualify a student for an IEP. Ideally, the student’s needs are discussed between their guardian, teacher, and guidance counselor, and accommodations are made with-

in the school. An IEP will measure a student’s progress and identify any changes that need to be made to help them reach their educational goals.

Diagnosis In order to properly diagnose ADHD, record any signs you observe in your child and share them with your child’s pediatrician. Pediatricians can complete a preliminary assessment and recommend a specialist, who can complete a comprehensive evaluation and recommend treatment.

Local Resources TRI CHADD offers information, ADHD resources, support meetings, and presentations on ADHD for individuals, parents, teachers, professionals, and others. Call the Monmouth County affiliate at (732-552-8012 M-F 9am-5pm) or visit their website (https://www.meetup.com/TRI-CHADD-NJ/) Visit pyschologytoday.com and search for ADHD and ADD providers in your area, which can be filtered to show providers that take your insurance!

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OCTOBER EVENTS CALENDAR NOW THROUGH JAN. 2, 2025 Dinosaurs: Fossils Exposed Travel back in time at Monmouth Museum to explore and learn about the world of dinosaurs in an interactive exhibit.

Brookdale Community College, 765 Newman Springs Rd., Lincroft For more information, visit monmouthmuseum.org SEPT. 26 - OCT 31 We Unleash the Beast Head to Rustic Roots Garden Center to experience their award winning custom truck on display. We have fun activities for the whole family including the Beast, a haunted house, corn maze, slides, sand art & fun games. On the weekends we have face painting, airbrush tattoos, music, pony rides and petting zoo.

Rustic Roots Garden Center, 336 Everett Road, Lincroft.

For more information visit rusticrootsgc.com Fall Harvest Season at Pantano Home & Garden from 11 am to 4 pm on the weekends Saturday, Oct. 5 • Happy Trail Pony Rides Sunday, Oct. 6 • Touch a Truck Saturday, Oct. 12 • Face Painting Designs by Anita Sunday, Oct. 13 • Happy Trails Petting Zoo Saturday, Oct. 19 • Pumpkin Painting Sunday, Oct. 20 • Happy Trails Pony Rides Saturday, Oct. 26 • Face Painting Designs by Anita Sunday, October 27 • Happy Trails Petting Zoo Pantano Home & Garden, 161 Rte. 34, Holmdel, NJ For more information visit PantanoOutdoorSupply.com/events WEDNESDAY, OCTOBER 2 • 7:30 pm - 10pm The Price is Right Live!

Head on down to the Count Basie Center for the Arts to play the hit interactive stage show, The Price is Right.

Count Basie, 99 Monmouth St., Red Bank, NJ For more information, visit thebasie.org THURSDAY, OCTOBER 4 • 7pm - 9 pm Trivia Night Thursdays Head to the Beach Haus in Belmar every Thursday for trivia night.

Beach Haus Brewery, 801 Main St., Belmar For more information, visit beachhausbeer.com SATURDAY, OCTOBER 5 3rd Annual Charlotte Joy Touch-a-Truck Festival All proceeds benefit children with cancer in NJ at this Touch-a-Truck fest, featuring fire trucks, helicopters, and more.

1500 Kozloski Rd., Freehold 10am - 5pm For more information, visit ashleylaurenfoundation.org Farm-to-Fork The Monmouth County History Association presents the 2nd Annual Farm-to-Fork event, full

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of locally sourced food, cocktails, and live music.

The Barn at Laird, 164 Laird Rd., Colts Neck 6:30pm - 10:30pm For more information, visit monmouthhistory.org The Legend of Sleepy Hollow Head to Allaire State Park for a live performance of the famous tale “The Legend of Sleepy Hollow”.

Historic Village at Allaire, 4263 Atlantic Ave., Wall 7pm - 8:30pm For more information, head to https://www. eventbrite.com/e/the-legend-of-sleepy-hollowlive-adaptation-tickets-814388647367 SUNDAY, OCTOBER 6 Freehold Oktoberfest Enjoy Authentic German food and beer, live music, and more at Freehold’s first Oktoberfest.

W. Main St., Freehold 12pm - 6pm For more information, visit downtownfreehold.com Howell Farmers Market Head to Howell every Sunday for fresh produce, handmade crafts, and more.

Echo Lake Park, 1205 Maxim Southard Rd., Howell 10am - 2 pm For more information, visit hearherellcnj.wootick.com TUESDAY, OCTOBER 9 • 7:30pm - 9:30pm Downtown Freehold Fall Concert Series Catch the last of the 2024 Fall Concert Series in Downtown Freehold, with 9 South performing.

Hall of Records, 1 E. Main St., Freehold For more information, visit downtownfreehold.com FRIDAY, OCTOBER 11 • 7pm - 11pm Everclear at Asbury Lanes Head down to Asbury Lanes to watch the band Everclear with special guests.

209 4th Ave., Asbury Park For more information, visit asburylanes.com SATURDAY, OCTOBER 12 • 9am Patty G’s Memorial 5k Walk Join Patty G’s Help for Heroes to raise money for its memorial scholarship fund by participating in the 1st Annual Patty G’s Memorial 5k Walk.

Birdsmouth Brewery, 675 Oceanport Way, Oceanport For more information, visit pattygshelpforheroes.org SUNDAY, OCTOBER 13 Festi-Fall The Little Silver Endowment Fund Presents FestiFall, featuring The Heaven. Head down for live music and food trucks. BYO chairs and blankets.

Fields behind Borough Hall MONDAY, OCTOBER 14 • 7pm The African Children’s Choir Celebrate 40 years with the African Children’s Choir at AME Church with a performance of popular children’s music, traditional spiritual

COMMUNITY MAGAZINE MonmouthCommunity.com

songs, and African cultural pieces.

Fisk Chapel AME Church, 58 Fisk St., Fair Haven For more information, visit africanchildrenschoir.com FRIDAY, OCTOBER 18 • 7:30pm - 11pm Boots & Bling Annual Gala Join the Bluemont Equine Sanctuary at their annual gala to support their animal sanctuary.

The Barn at South Holland, Holmdel For more information, visit bluemontsanctuary.com SATURDAY, OCTOBER 19 Seafood Fest Visit Bell Works to enjoy Seafood Fest, with Cousins Maine Lobster truck.

Bell Works, 101 Crawfords Corner Rd, Holmdel 11AM - 7PM For more information, visit bell.works/new-jersey Fall Music & Market in Riley Park Enjoy shopping and live music in Bradley Beach’s Fall Market 615 Main St, Bradley Beach 11am - 4pm For more information, visit bradleybeachalliance.org Ashley Lauren Foundation Fun Run Start this fun run at Charley’s Ocean Bar & Grill, followed with a Happy Hour, all to support children with cancer in NJ. Charley’s Ocean Bar & Grill, 29 Avenel Blvd, Long Branch 10am - 12pm For more information, visit ashleylaurenfoundation.org Fall Craft Festival Head over to Holmdel for crafts and baked goods at the Fall Craft Festival.

Holmdel Community UCC, 40 Main St, Holmdel 9am - 3pm For more information, visit holmdelucc.org SATURDAY-SUNDAY, OCTOBER 19 - 20 Bread and Roses Film Festival Enjoy film festival screenings at Asbury Park’s Showroom Cinema, as well as a preshow and after party at Parlor Gallery.

The Showroom Cinema, 708 Cookman Ave, Asbury Park 3pm - 6pm on Saturday 12pm - 6pm on Sunday For more information, visit breadrosesfilm.org SATURDAY, OCTOBER 26 • 5pm - 9pm First Annual Classic and Vintage Car Show The Greasers Car Club presents the First Annual Classic and Vintage Car Show Fundraisers, with hotrods, trunk-or-treat, music, and a costume contest for kids.

Holmdel Community UCC, 40 Main St, Holmdel For more information, visit holmdelucc.org SUNDAY, OCTOBER 27 • 8:30am - 12pm JSRC Trick or Trot Join Deal Fire Company No. 2 and Jersey Shore Running Club for a 4 mile road race that benefits the fire company and rescued dogs from Shore Saves.

Deal Casino, 125 Ocean Ave. N, Deal For more information, visit runsignup.com

Join the Eastern Monmouth Area Chamber of Commerce!

Dinner Show — AND A —

Our picks for some fun nights out at local bars and restaurants this month FRIDAYS (OCT. 4, 11, 18 AND 25) • 6 p.m.

Live music Rooney’s Oceanfront Restaurant, 100 Ocean Ave N., Long Branch RooneysOcean.com FRIDAY, OCT. 4 • 8 p.m.

The E Street Shuffle (Bruce Springsteen tribute band) Red Rock Tap + Grill, 14 Wharf Ave., Red Bank RedRockRB.com THURSDAY, OCT. 10 • 7 p.m.

We May Be Right (Billy Joel tribute band) Tim McLoone’s Supper Club, 1200 Ocean Ave., Asbury Park TimMcloonesSupperClub.com SATURDAY, OCT. 19 • 9 p.m.

What: The Snakes Where: St. Stephen’s Green Publick House, RT 71, Spring Lake SSGPub.com

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ctober is Membership Month at the Eastern Monmouth Area Chamber of Commerce and EMACC invites you to join our growing community!

Jennifer Eckhoff, Executive Director of EMACC extends a warm welcome to all businesses interested in expanding their network and connecting with the vibrant local business community. “We invite you to join us in October for an opportunity to meet fellow entrepreneurs, learn about the latest industry trends, and explore new business opportunities,” said Eckhoff.

“With over 96 years of experience supporting the eastern Monmouth County business community, EMACC is the ideal place to grow your business and build lasting relationships.

Now is the time to join EMACC! New members who join between October 1 and October 31, 2024 will receive 3 free membership months (value of $68-$175), complimentary administration fee (savings of $45) and all new October members will receive an EMACC social media photo feature on Facebook & Instagram (value of $150). Plus, the first 10 new members will receive a radio campaign from The Boss 107.1 valued at over $2,050!

The Eastern Monmouth Area Chamber of Commerce, founded in 1928, has supported our business and community for 96 years. EMACC plays an essential role in the health of the business community regionally and statewide. Proudly serving Eatontown, Fair Haven, Little Silver, Middletown, Monmouth Beach, Oceanport, Red Bank, Rumson, Sea Bright, Shrewsbury, and Tinton Falls. All are welcome! Call for more information (732) 741-0055 or email membership@emacc.org for membership details.

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THURSDAYS, (OCT.17 AND 24) • 6-9 p.m.

What: Country Night Where: The Cabin, 984 NJ-33, Freehold TheCabinNJ.com THURSDAY, OCT. 24 • 7 p.m.

What: The Jersey Shore Medium, Linda Shields Where: Tim McLoone’s Supper Club, 1200 Ocean Ave., Asbury Park TimMcloonesSupperClub.com SATURDAY, OCT. 26 • 7 p.m.

Blue Highway- Halloween Show Bar Anticipation, 703 16th Ave., Lake Como Bar-A.com

$600 PER MONTH ▶ 24-7 Access ▶ Conference Room ▶ Wifi, Kitchen, Outside Area ▶ Plenty of Parking For more information, please call 732-299-5625 or e-mail admin@communitymagazinenj.com

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Oceanfront Perfection

BY RYAN LOUGHLIN

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he idea of a waterfront restaurant is a popular one within any coastal community, but to say that Rooney’s Oceanfront Restaurant in Long Branch is just another restaurant with a pretty view of the ocean would be painfully underselling it.

Since opening its doors nearly 30 years ago (the restaurant will celebrate that milestone in June of 2025), Rooney’s has been the go-to spot for a special occasion dinner in Long Branch. Its stellar reputation among locals is unwavering, and it’s easy to see why. A sprawling restaurant, Rooney’s manages to be luxurious without feeling stuffy, its expansive space divided in a series of levels and surrounded by sweeping walls of retractable windows, making the entirety of its footprint feel open, airy and inviting.

At night, even the bar area glows with soft illumination, resulting in an enchanting atmosphere throughout, and Friday evenings feature live music to pick things up just in time for the weekend. Outdoor seating is also available for those looking to be even closer to the salt air and squawking seagulls, but even on the chilliest days of the offseason, the vibe indoors somehow channels the serenity of summer.

And all that is before you have taken your first bite.

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Rooney’s in Long Branch knocks it out of the park with fresh seafood and views to die for

An Unforgettable Meal All the atmosphere in the world won’t matter if your restaurant can’t back it up in the kitchen. Luckily, Rooney’s absolutely hits it out of the park with their menus, offering up noticeable creativity without sacrificing the familiarity of the core flavors of each dish. The restaurant is open daily for lunch and dinner. Their Sunday buffet brunch — which runs from now through Easter Sunday — has been a fan favorite since its inception and is ranked among Open Table’s 100 Best Brunches in the Country.

We began our dinner with a round of cocktails – the Blueberry Smash (a delightful mix of vodka, muddled blueberries, agave nectar, ginger beer and a hint of lime); and the Hibiscus Haze, a pleasingly floral drink consisting of Griffy’s Organics Grapefruit Hibiscus, Hendrick’s Gin, simple syrup, fresh lime juice and ginger beer. Being that our visit took place at the tail end of the summer season, we went with lighter, more summery cocktails, but keep an eye out for their fall menu, which will feature a few new additions.

Though we stuck with cocktails on our visit, fans of the vino will be happy to hear that Rooney’s has received the Wine Spectator Awad of Excellence every year for the last 25 years straight.

For appetizers, things started off strong with the fabulous Tuna Bruschetta, a fun mashup of Asian and Italian inspiration consisting of spears of toast topped with seared rare tuna, spicy guac, a wasabi and ginger based sauce accented brilliantly by sesame seeds on a bed of seaweed salad.

We also sampled the Whole Baked Artichoke, a more traditional Italian favorite, prepared in a lovely scampi sauce with parmesan cheese and breadcrumbs.

Other apps that we were curious about (but didn’t get to this time) included Coconut Curry Mussels, Char-Grilled Oysters (a New Orleans favorite of mine that everyone should try even if they are generally averse to oysters) and the Crispy Goat Cheese, with its decadent stacking of breaded deep-fried pillows of goat cheese, honey candied pecans, red pepper jam, and grilled bread.

And for those who appreciate a fabulous raw bar, Rooney’s offers one of the finest in Monmouth County, with everything from Rochambeau oysters and Middleneck clams sold individually, to massive towers of chilled seafood packed with lobster, shrimp, oysters and more.

The Main Event Perhaps the most difficult decision of the evening was choosing our entrees. The menu here offers a dizzying selection of main dishes, with the result in our case being a serious bit of FOMO, however that just gave us an excuse to come back and try something different next time, so no harm, no foul.

One can opt for a selection from their fish board, which offers the flexibility of selecting not only the fish of your choice (Atlantic salmon, shrimp, branzino, halibut, yellowfin tuna or the fresh catch of the day) but also the preparation (blackened, broiled, grilled or pan-seared), the side sauce (sweet chili and garlic, lemon butter, tomato vinaigrette, “angry style” or chimichurri), and the pair of side dishes (garlic mashed potatoes, mashed gouda cauliflower, crispy Brussels sprouts, mushroom risotto or grilled asparagus).

Other seafood options include a full mini menu of lobster dishes alongside other treasures from the sea such as Wasabi Panko Tuna, a Shrimp and Scallops combo, Crabcakes, a variety of seafood-based pasta dishes like the Cioppino, which comes with mahi mahi, shrimp, clams and garlic in a tomato broth; and the Lobster Mac-A-Rooney, a fancied-up version of a comfort food classic with fresh lobster, parmesan and mozzarella and macaroni in a rich lobster cream sauce.

Those who shy away from seafood have plenty to choose from as well, as carnivorous options such as a Braised Lamb Shank or classic Angus Beef Skirt Steak (served in a chimichurri sauce with parmesan truffle fries) will more than satisfy, as will pasta options like the Spicy Rigatoni with Calabrian chilis in a tomato cream sauce with whipped ricotta and parmesan; or Chef Jared’s Fresh Pasta of the Week.

After much hemming and hawing, we opted for the Lazy Poached Lobster — a wildly indulgent entrée consisting of a fully de-shelled 2-pound lobster resting upon a bed of gnocchi in a marvelous brown butter cream sauce — and the 14-ounce Premium Reserve Pork Chop, a wonderful bonein delight with masterfully seared edges, all finished with a bourbon apricot glaze that complemented the mild, somewhat understated flavor of the pork without masking it entirely. The chop came with crispy Brussels sprouts and a mound of garlic mashed potatoes that will put to shame anything your mother makes this Thanksgiving.

Despite stuffing ourselves to near breaking point, we couldn’t say no to the dessert menu, which mostly played it safe with beloved classics like Lava Cake, Tiramisu and Junior’s Cheesecake. We opted for the Key Lime Pie as well as the aforementioned cheesecake, which came topped with a tart strawberry puree which nicely balanced the sweetness of the cheesecake itself.

The pie was creamy and almost pudding-like, with the subtle sour of the lime playing well with the whipped cream and buttery crust. It all made for a perfect ending to a perfect meal and did so without having to reinvent the wheel.

Some things are favorites for a reason and stand the test of time … much like Rooney’s itself.

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or those in search of some true-to-life scares, here are a few real-life places in Monmouth County that have been rumored to be haunted by actual ghosts. Visit them … if you dare.

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Real Life Haunted Places

in Monmouth County to visit this Halloween

BY RYAN LOUGHLIN

It’s October, and of course it’s not hard to find haunted attractions at every turn. Hayrides, haunted houses and other pretend scares are plentiful this time of year, but sometimes a guy in a Michael Myers mask jumping out at you with a plastic knife just isn’t enough.

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COMMUNITY MAGAZINE MonmouthCommunity.com

Photo Credit: Craig Johnson

The Spy House, Middletown

Arguably the best-known house on this list for fans of the paranormal, The Spy House has been featured everywhere from TV shows to local publications such as Weird NJ and is often referred to as “the most haunted house in America.”

Located in Port Monmouth, the house is part of Bayshore Waterfront Park (where it’s known by its proper name — the Seabrook-Wilson House). Originally constructed as a small cabin in 1720, the house has been the recipient of many additions over the years, but its notoriety comes from the legend that at one point during the revolutionary war, the innkeeper used the house as a tavern and would often host British troops, getting them to reveal secrets while under the influence of a few too many drinks. Hence the nickname of “The Spy House” was born.

Much of the ghostly reputation of the property stems from the tales of Gertrude Neidlinger, a former caretaker who would give tours and spin yarns of a macabre nature. Though many doubt the validity of her stories, sightings of a paranormal nature have been reported by many folks, both from inside the house and through the windows while standing outside. Ghostly apparitions of a young boy in an upstairs window and rocking chairs moving on their own from unseen forces are just a few of the chilling sitings that have been reported. The Spy House is located at 119 Port Monmouth Road in Port Monmouth.

The Allen House, Shrewsbury

Built in 1710, the Allen House sits at the Four Corners intersection at Broad Street and Sycamore Avenue in Shrewsbury. In 1754, the house was sold and re-opened as the Blue Ball Tavern, the same moniker it was known as in 1779 when it was occupied by traveling soldiers from the Continental Army during the revolutionary war.

The tavern was raided by Loyalists and 3 Continental soldiers were killed with 9 more taken as prisoners in what came to be known as “The Allen House Massacre.” Ghosts of the bloodbath are said to haunt the home to this day.

The house is currently owned and operated as a museum by the Monmouth County Historical Society. In past years, ghost tours have taken place in October, but the home is currently under renovation,

so it can only be viewed from the exterior presently. The Allen House is located at 400 Sycamore Ave, in Shrewsbury.

Lake Avenue, Asbury Park

While much of Lake Avenue in Asbury Park is packed with thriving businesses and fabulous restaurants, two features of the picturesque street have been the source of more than a few chilling encounters.

One of the reportedly haunted sites is Wesley Lake itself, which runs the length of the street, gives it its moniker and divides the town from Ocean Grove. A woman was found dead in the lake back in 2004, and since then, multiple sightings — and hearings — of “The Lady of the Lake” have been reported. The unusual thing? It seems folks on the Asbury Park side of the

lake have seen her, while those on the Ocean Grove side only hear her. A truly bizarre, uncommon and creepy phenomenon.

Just opposite the lake is Kennedy Park, a small, but picturesque grassy area that fills the space between the serenity of Lake Avenue and the bustling action on Cookman Avenue.

While it may seem pleasant and unthreatening, a legend has been around for hundreds of years that a Native American can be seen wandering the grounds. The story goes that a Lenape Chieftain murdered his young wife and buried her and now roams the area at Kenndy Park. Sightings of the ghostly apparition have been occurring consistently for years.

For those looking for even more ghost stories of Asbury Park, a tour of the macabre sites of the entire town can be booked at: www.usghostadventures.com/asbury-park-ghost-tour

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Enjoy the

Pumpkin Patch Food Trucks Hay Bale Maze Corn Maze Hay Bale Pyramid Corn Pit with Diggers Dress the Scarecrow Rope Bubbles Harvest Photo Ops Prizes and More!

$15 entry per person (3 and under free)

Come celebrate the Fall Harvest Season at Pantano Home & Garden in Holmdel, NJ. Our Harvest Village will be open from 11AM - 4PM every weekend.

See the following dates for additional featured activities!

Saturday, October 5th • Happy Trail Pony Rides Sunday, October 6th • Touch a Truck Saturday, October 12th • Face Painting Designs by Anita Sunday, October 13th • Happy Trails Petting Zoo Saturday, October 19th • Pumpkin Painting Sunday, October 20th • Happy Trails Pony Rides Saturday, October 26th • Face Painting Designs by Anita Sunday, October 27th • Happy Trails Petting Zoo

ADDITIONAL WEEKDAY WORKSHOPS: Wednesday, October 2nd • 7:00PM - 8:00PM Autumn Patio Container Workshop Wednesday, October 16th • 7:00PM - 8:00PM Autumn Centerpiece Workshop

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The Turning Point Hosts Fundraiser to Benefit LADACIN Network

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he award-winning Turning Point Restaurants, known for their uniquely inspired menu, family-friendly atmosphere and excellent, welcoming service is hosting a weekend fundraiser on October 5 and 6 to benefit LADACIN Network. The “Eat, Drink and Be Caring…Serving the Mission of LADACIN Network” event has raised $247,976 to support LADACIN Network’s educational, therapeutic, social, residential and support services since the event began in 2007. The Turning Point locations in Long Branch, Little Silver, Holmdel, Manalapan, Brick, Sea Girt, Ocean Township and two locations in Toms River will be participating in the fundraiser.

Owners Kirk and Pam Ruoff and their staff members are the reason behind the success of this fundraiser. With a history of philanthropy and fundraising for various causes, they raise awareness and rally support for LADACIN by promoting the

fundraiser to restaurant patrons.

In return for a donation of $25 or more to LADACIN, Turning Point offers gift cards to guests for 2 free entrees, valued at $40, on a future visit.

LADACIN Network is a non-profit Agency that provides a continuum of care for infants, children, and adults with complex physical and developmental disabilities or delays. The Agency has been serving the community for 75 years and now serves over 3,500 families in 15 locations throughout Monmouth and Ocean Counties. For more information, please visit www.LADACIN.org.

For more information on Eat, Drink and Be Caring, call Tricia LeBaron, Coordinator of Development and Community Relations at 732-493-5900, ext 1201. For more information on the Turning Point Restaurants, go to https://turningpointrestaurants.com/.

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County Commissioners Honor Lives Lost, Efforts by First Responders During Sept. 11 Ceremony in Atlantic Highlands

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he Monmouth County Board of County Commissioners were joined today by State, County and local officials; and family and loved ones of the 147 Monmouth County residents who lost their lives on September 11, 2001, at the 2024 Monmouth County September 11 Memorial Ceremony at Mount Mitchill Scenic Overlook in Atlantic Highlands.

“Today, in honor of all of those we lost, I ask that you tell at least one person who was not alive 23 years ago, or who was too young to remember, about what you experienced that day – the fear, the sadness and the incredible bravery you witnessed. Inspire them to never forget,” said Commissioner Director Thomas A. Arnone. “The way we are

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COMMUNITY MAGAZINE MonmouthCommunity.com

standing together serves as a powerful reminder of the American spirit and the value of coming together, not only in times of tragedy but in times of healing.”

“Every single day since the terrorist attacks, we have grieved the innocent people we lost. To those who have supported the families, friends and loved ones of the victims of September 11, from the bottom of our hearts, we thank you for being a sympathetic shoulder to cry on, a strong support system and fierce fighters when needed,” said Commissioner Deputy Director Ross F. Licitra. “We will always stand by the families of those we lost and we will always uphold our promise to never forget them.”

In addition to the families and residents in attendance, the Board of County Commissioners was joined by the Pipes and Drums of the Atlantic Watch, the Monmouth County Sheriff’s Honor Guard, singer Julia Santiago, Rev. Joseph J. Connelly Council 11660 Knights of Columbus and the Knights of Columbus Fourth Degree Color Corps, the Count Basie Center Gospel Choir and Rev. Ronald Sparks of Bethel AME Church, Freehold.

Mount Mitchill is home to Monmouth County’s 9/11 Memorial which is a tribute to the 147 men and women who lost their lives in the terrorist attacks. The path leading to the memorial chronicles the events of that day and at the center is the light stone sculpture of an eagle by local artist Franco Minervini. This eagle grasps a beam from the World Trade Center.

The Memorial Ceremony was live-streamed and can be viewed in its entirety on the Monmouth County Government’s Facebook and YouTube Channel.

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