Colts Neck/Holmdel - May 2024

COLTS NECK • HOLMDEL

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MAY 2024

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Keeping Busy Year-Round

THE FIR FARM

CONGRATULATIONS PASCALE COPPOLA

COMPANY TOP PRODUCER FOR 2021, 2022, 2023

• #1 Agent in Colts Neck • Over $230 Million Sold • #13 Agent in Monmouth County

• Platinum Level for NJ Realtors® Circle of Excellence Sales Award® CONSISTENTLY DELIVERING EXCELLENCE #1 AGENT IN COLTS NECK 2013, 2015-2016, 2019-2023 908.902.0404 Cell • 732.946.9200 Office pascale@pascalecoppola.com • pascalecoppola.com HOLMDEL OFFICE | 38 W Main Street, Holmdel NJ 07733

Data from FlexMLS as of 1.1.2024.

Sotheby’s International Realty ™ is a licensed trademark to Sotheby’s International Realty Affiliates, Inc. An Equal Opportunity Company - Equal Housing Opportunity. Each Office Is Independently Owned and Operated.

TAIWAN

EARTHQUAKE EDITOR-IN-CHIEF R YA N L O U G H L I N ADVERTISING MANAGER DINA L APETINA ACCOUNTS PAYABLE MANAGER PA M R O G E R S

HOLMDEL TOWNSHIP STATEMENT ON EARTHQUAKE IN TAIWAN: The Township Committee has been following the reports of a 7.2 magnitude earthquake in Taiwan. The powerful earthquake struck the island nation’s eastern coast during the morning rush hour and has caused casualties and damage in the area of Hualien County.

Taiwan is home to New Taipei City, with which Holmdel established a “friendship city” relationship during the past year. Holmdel Township Mayor Rocco Impreveduto shared a message of solidarity and condolence for Holmdel residents who have relatives and friends in Taiwan. “The thoughts and prayers of the entire governing body are with our friends in New Taipei City and throughout Taiwan today” said Impreveduto, adding, “we offer our deepest condolences to those who have lost loved ones and wish a speedy recovery to the injured.”

The mayor also noted that, “despite the devastation of this tragic event, thankfully Taiwan’s history of earthquake preparedness has mitigated the impact of the quake and prevented a wider loss of life.”

Deputy Mayor Brian Foster added, “Taiwan has shown incredible resilience in the face of this disaster – I commend the emergency responders and citizens for their courage and determination.” Mayor Impreveduto closed by saying, “Holmdel Township stands with our neighbors who hail from Taiwan as well as our partners in New Taipei City as they begin to rebuild.”

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COMMUNITY MAGAZINE MonmouthCommunity.com

REPORTERS G E N A A N S E L L- L A N D E R AY S C H W E I B E R T BILL CL ARK PA M E L A D O L L A K REBECC A KING M AT T D O H E R T Y DESIGN DIRECTOR DEBBIE MCKENNA PUBLISHER AND OPERATOR D I R E C T C O M M U N I C AT I O N S & C O N S U LT I N G , L L C

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UNDER CONTRACT

UNDER CONTRACT

2.5 ACRE LOT

1 Osprey Drive, South Amboy Offered at $799,000

21 Helene Court, Tinton Falls Offered at $449,000

680 State Route 34, Colts Neck Presented at $525,000

SOLD

UNDER CONTRACT

SOLD

461 Marl Road, Colts Neck Offered at $1,325,000

2121 Highway 35, Holmdel Offered at $499,000

220 Doe Trail, Morganville Offered at $1,599,000

2011-2023 2020

— Represented Buyer and Seller —

From Hops-growing to Bee-keeping,

THE FIR FARM KEEPS BUSY YEAR-ROUND

BY REBECCA KING

W

hat’s a Christmas tree farm to do when it’s not December?

When the rush of the holidays is over and 11 long months of glacial tree growth stretches out before the next season’s trees are ready to be chopped, mounted, and decked out in family homes throughout New Jersey?

For The Fir Farm — a Colts Neck, New Jersey institution for over 40 years — there are hops to grow, bees to keep, and honey to jar.

Brothers Bob and Mickey Clark, two long-time New Jersey residents who have been overseeing the farm for the past 20 years, have turned it into a year-round operation through its hops and bee-keeping programs.

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COMMUNITY MAGAZINE MonmouthCommunity.com

HOPS TO IT The Clarks started growing hops, the coneshaped flowers that brewers use to achieve flavor and bitterness in beer, in 2015 – just around the onset of the craft beer boom in New Jersey.

“We’ve always been big fans of craft beer, and we got interested in the process of brewing when craft breweries started opening in New Jersey,” said Bob. The Fir Farm is one of the largest hops farms in New Jersey, said Bob, and has provided hops to more than 20 breweries and distilleries to make both beer and spirits. If you’ve ever had a drink from breweries such as Toms River Brewing, Jersey Cyclone, Alternate Ending,

Departed Soles, Ship Bottom Brewery or 3BR Distillery, you may just have had a taste of the fresh hops grown at The Fir Farm. The Bent Spoon, a beloved ice cream shop in Princeton, has also used the farm’s hops for the past three years to make hops sorbets.

“We dove in and worked hard to expand and get more kinds of hops in,” said Bob. The farm now grows hops varieties, including Cascade, Chinook, Tahoma, Comet and Southern Cross – all of which have their own unique flavor profiles.

The benefits of using fresh, or “wet” hops, are manifold, said Mickey.

The majority of hops breweries use are processed and pelletized.

But using fresh hops harkens back to the old days of brewing, “when you could pick the hops fresh off of the bine,” said Mickey. “It just provides an incredible aroma and flavor.”

It’s the difference, added Bob, between a chef getting basil from a grocery store and picking it fresh from their garden.

To get an in-depth look at how the hops are grown

and harvested, folks can head to The Fir Farm’s Hops Harvest Festival, the state’s only agrotourism event, which takes place every August. The festival allows community members to pick hops, meet brewers, listen to live music and chow down on barbecue.

years of raising bees under their belts, they now have dozens of hives and enough honey to bottle and sell at the farm, in local stores and at festivals.

“We love explaining why our honey is all different shades,” said Bob. “Whatever our bees make, we bottle, so it’s always 100% raw, unfiltered, and never heated.”

Last year, their honey won major awards at the 12th annual Black Jar International Honey Tasting Competition (so named because the jars are cloaked in black fabric so the honey is judged blind) in Asheville, North Carolina. The Fir Farm’s honey took home second place in the North American Dark Honey category.

The competition is the largest international honey-tasting competition in the world, and out of the 14 honeys recognized from North America, The Fir Farm’s was the

THE SWEET LIFE Beekeeping is another way the Clark brothers keep busy during the off-season.

They were introduced to the benefits of beekeeping, Bob said, at many agricultural meetings they attended.

The Clarks agree that beekeeping has been incredibly rewarding. With a few

MonmouthCommunity.com MAY 2024

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only from New Jersey.

You can find Fir Farm honey at the Colts Neck General Store, Colts Neck Pharmacy and the Food Emporium in Marlboro, New Jersey. And the ample honey harvest isn’t the only benefit the bees bring to the farm. The Clarks say they’ve seen the flora on the farm flourish thanks to the colonizing power of the bees.

“We have a lot of wild things on the farm,” said Mickey. “We grow elderberries and cider apples. We have a wild pear tree and wild berries on the farm. Since we started beekeeping, that growth has gone through the roof. There are berries everywhere!”

COMMUNITY PRIDE The Clarks take pride in the quality of everything they produce on the farm – from the hops to the fir trees. They never spray any herbicides, which means healthy trees, chemical-free hops, and honey from bees fed by free-growing wildflowers. It also means a lot of work for the Clarks. There are no shortcuts in organic farming.

“So much of our work is pulling weeds by hand,” said Bob. But, it’s worth

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it, he attests. “I can’t imagine spraying all those chemicals.”

Their dedication to producing highquality products for their customers is rooted in a commitment to their community. The Clarks want people in Monmouth County and beyond to feel welcome and comfortable at The Fir Farm (and know they’re getting a quality product).

Trees for Troops – a program run by the Christmas Spirit Foundation in which people can purchase a Christmas tree to be donated to a military family – is one such way The Fir Farm gives back to its community. The Clarks have participated in the program for more than 10 years in honor of their father, who served in the military during World War II. Over the years, they’ve seen a steady increase in the amount of trees donated. In 2023, community members donated 410 trees, up from 303 trees in 2022.

Whether customers choose to donate or not, they can always pick up a Christmas tree for their home or a beautiful handmade wreath during the holiday season.

Plus, the Clarks make sure to offer to take photos of every family with their chosen tree in front of the farm’s little red barn.

COMMUNITY MAGAZINE MonmouthCommunity.com

Small touches like this, say the Clarks, keep them connected to their community.

But until this year’s holiday season, the Clarks have plenty to keep them busy.

Along with their other endeavors, they’ve also made a start on the difficult job of growing Harrison apple trees and have even planted their own mini vineyard.

In the future, they hope to be able to use their hops to make their own craft beer.

They dream of folks stopping by the farm to sit among the natural beauty and enjoy a few pints.

“We basically live in the fields, and we love what we do,” said Bob. “Farming is the most intense job, but it’s so rewarding.

No matter what happens, you’re always back at it in the fields the next day.”

The Fir Farm is located at 166 Hillsdale Road in Colts Neck, across the street from 4JG’s Winery.

For the latest news and updates follow them on Instagram and Facebook.

FOR SALE

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JUST SOLD

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WE’RE STROKE EXPERTS, SO YOU CAN STAY A FAMILY EXPERT. A stroke can happen to anyone, at any age. Just ask Glenn, a 48-year-old father who rolled over to hit the snooze button on his phone, fell off the bed and couldn’t get up. Calling out to his wife for help, she recognized his face, arm and leg weakness as classic stroke symptoms, and immediately called 911 for help.

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Scan the QR code to learn more about Glenn's story. *American Heart Association

MONMOUTH PARK

5 Great Spots to Take Mom

for Mother’s Day

BY RYAN LOUGHLIN

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It’s May, which means the big day honoring the official MVP of the family is coming up, but that also means it’s your job to come up with a fabulous spot to take her to celebrate. That can be a stressful task, but fret not, as we’re here to save the day with a lineup of five places that are sure to leave all your favorite moms, grandmoms and matriarchs smiling from ear to ear.

MEEMOM’S IN MIDDLETOWN On Mother’s Day, it’s hard to go wrong with a spot that is not only named after the owner’s grandmother, but even has the word “mom” right in the name. And it’s even harder to go wrong when you have a menu as fun as the one at Meemom’s in Middletown. Known for offering more than 20 different versions of their signature French Toast, it’s worth skipping the predictable breakfast in bed this year and instead getting Mom a plate of their incredible French Cakes, which consist of two thick pieces of French toast dipped in pancake batter, fried and topped with cinnamon and powdered sugar. Meemoms.com

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MAIN AVENUE IN OCEAN GROVE Though it often gets overshadowed by Asbury Park, its hip neighbor to the north, we can’t think of a lovelier place to spend a day with Mom than Main Avenue in Ocean Grove. Like a real-life version of Disneyland’s Main Street U.S.A., Main Avenue boasts a picturesque block filled with quaint shops, restaurants, art galleries and bakeries, each dripping with old-fashioned charm and the classic Victorian architecture that has been a staple of the town since it was founded. Start out by grabbing a fabulous coffee or latte at Odessey Coffee, before heading across the street for a heavenly vanilla cream-filled donut at Ocean Grove Bake Shoppe. WanMonmouthCommunity.com MAY 2024

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SWEET TEASE TEA ROOM IN BELMAR

MAIN AVENUE IN OCEAN GROVE

3 MEEMOM’S IN MIDDLETOWN

4 5 618 RESTAURANT IN FREEHOLD

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COMMUNITY MAGAZINE MonmouthCommunity.com

der the shops and let Mom pick out a few knick-knacks or a piece of framed artwork from a local artist before heading up the street for a pleasant stroll down the boardwalk. OdesseyCoffee.net 618 RESTAURANT IN FREEHOLD 618 in Freehold is a fantastic spot to head for brunch this Mother’s Day. While their menu of new American dishes is a winner no matter what day you choose to dine there, on Mother’s Day they will offer a special prix fixe Mother’s Day Brunch Buffet that’s sure to please everyone at the table, including the guest of honor. For $69.95 ($24.95 for kids 4-12), guests can indulge in a luxurious spread of breakfast items, such as Cinnamon Vanilla Brioche French Toast, made-to-order omelets, and various bagels, muffins and breakfast sweets; while those in the mood for lunch can enjoy savory dishes like Herb-seared Salmon in a white wine chive butter sauce or Chicken breast with portobellos, marsala, rosemary and shallots; in addition to a carving station, pasta dishes and much more. Seatings are at 11 a.m.

And 1:30 p.m. Reservations required. 618NJ.com SWEET TEASE TEA ROOM IN BELMAR Those looking to take Mom for a lovely girls day out, can head to Sweet Tease Tea Room in Belmar. While they are not open on Mother’s Day itself, on Saturday, May 11, they will be hosting three separate seatings (11 a.m., 1 p.m., and 3 p.m.) for their five-course Mother’s Day Tea Party. Reservations are $50 per person or $25 for guests under 10 years old. Guests will enjoy pots of tea along with finger sandwiches, various sweets and scones and more. SweetTeaseTeaRoom.com MONMOUTH PARK IN OCEANPORT The annual Mother’s Day @ the Track event returns this year at Monmouth Park. All ladies will enjoy complimentary admission as well as free family fun day activities, including face painting, pony rides, clowns and a bounce house from noon to 4 p.m. in the picnic area. The first 1,000 moms to enter will receive a free carnation courtesy of In the Garden Flowers. Guests can pack a picnic, or enjoy a special Mother’s Day brunch in the Dining Club and Turf Club before watching the races. For reservations call 732-571-5459. MonmouthPark.com

Colts Neck Seniors Enjoy an Oceanfront Lunch and a Show

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n Thursday, March 21, members of the Colts Neck Senior Citizens Club boarded the bus for a short ride to Rooney’s Oceanfront Restaurant in Long Branch.

It was quite a windy day, but that didn’t matter, as they were able to take in the the ocean views from a warm and cozy room while feasting on a buffet of calamari, salads, chicken Murphy, potatoes, mixed vegetables, penne ala vodka and salmon - plus cheesecake for dessert! After filling up on all these “goodies”, the group got back on the bus as their friendly bus driver, Lloyd, whisked them off to Axelrod Performing Arts Center in Deal for an entertaining production of “Sunday in the Park with George.” The two leads, Talia Suskauer and Graham Phillips, had been on Broadway (Wicked) and TV (The Good Wife) and were excellent performers and the live orchestra did a great job with the musical score.

If you are a Colts Neck resident, 55 or over, you too can participate in such enjoyable days.

Call President, Ed Piotrowski, at 732946-3474 for more information.

AWARD WINNING FIRFARM HONEY IS 100% RAW, UNFILTERED, AND NEVER HEATED. ALL HONEY IS HARVESTED FROM HIVES ON THE FARM. 166 Hillsdale Road, Colts Neck TheFirFarm.com

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Beauty in Simplicity No-frills is the name of the game at Colts Neck Pub

BY BILL CLARK

T

here’s no nonsense to the Colts Neck Pub. They’ll pour you a beer and a shot, maybe mix up a cocktail. The bartenders are capable and liquor selection is extensive, but most patrons here are looking for the straightforward.

Afterall, there’s beauty in simplicity.

In the eyes of Katie Barasky, who owns the pub with her father Bruce and brother Brian, the Colts Neck Pub is meant to be that place you go when you want a burger, a beer and to root on your favorite team. The desire for a neighborhood joint is still strong with folks no matter where you go, and when people are looking for a place to grab a bite, for most, it doesn’t need to be fancy.

Even the tagline on their sign speaks to the nofrills simplicity of their philosophy: “A Good Place to Drink & Eat.” “We are a beer and shot joint,” Barasky said.

“We have a great selection of beers on tap with the newest most advanced draft system, and we have a great selection of whiskey, scotch and bourbons too.”

Pumped through the taps are classics like Bud Light, Miller Lite and Coors, along with local craft flavors from Kane and Twin Lights Brewery.

THE CONCEPT The family purchased the business in 2022 and opened its doors just before the new year.

Other establishments in the area were more definable as restaurants. Their menus had steaks and entree lists more fitting for a traditional sitdown experience. Perfectly fine in Barasky’s eyes, but she and her family knew that a pub was what Colts Neck was lacking. Their brand of food and bar service proved successful in other spots they owned in North Brunswick and New York City, so it seemed logical that the same formula could work in Monmouth County.

CONTINUED ▶ MonmouthCommunity.com MAY 2024

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When the Baraskys first purchased the site, they overturned the entire concept from the previous owners. The small bar had to be expanded if they wanted a proper pub feel. Now, Barasky believes that those that walk in can grab a spot any day of the week. There’s live music, plentiful sports on the televisions and a menu that fits the majority of people.

“It’s not a dive bar, but this is where you’re going to go if you want to just be casual and comfortable,” she said.

The quick pitch might make it seem like a dive, but the inside is bright and welcoming, the bartop is marble, and the equipment is modern and efficient.

College students and grandparents would be equally at home with an affordable draft, house wine or higher end liquor.

THE MENU Looking over the options on the menu, most diners can put away their utensils.

“It’s nothing crazy or out of the

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ordinary,” she said. “It’s what you would expect to see on that kind of menu.”

Most of the menu is classic bar fare.

Burgers are served in a few varieties, with the most extravagant options including sauteed mushrooms or blue cheese. Pizzas, wraps and sandwiches are plentiful in addition to buffalo wings, calamari and other highly dippable selections. Expect the pint glasses at the table to be covered in smudges of sauce and drippings by the time the second round comes.

But the menu isn’t rigid. Barasky said that the kitchen likes to bring in a little flair now and again.

“We do run daily specials, but they are constantly changing,” she said.

Hospitality runs in the family The family has a record of approachable hospitality ventures. Their pub in North Brunswick just celebrated its 45th anniversary. The Baraskys operated Reade Street Pub in Manhattan from 1997 until 2021. Now the family has firmly planted themselves in their home state.

COMMUNITY MAGAZINE MonmouthCommunity.com

Colts Neck Pub is continuing the family tradition. Quite literally.

Barasky and her brother each met their spouses through their time in hospitality. Barasky during her time in North Brunswick, her brother during his time in New York City.

That familial feeling extends to the people that tend bar and serve their customers.

“I have one employee in North Brunswick that’s been with us for 40 years,” she said. “We’re a good family to work for, and we have consistency where you always feel welcome,” she said.

That love of people is what helps Barasky and her family continue to work in the industry. “Number one thing is you have to love people. If you don’t love people, this is not for you,” she said.

“Thankfully, we really like people.”

The Baraskys have experience in making their business a pillar of the community in times of celebration and support. Their former Manhattan establishment was located several blocks from the World Trade Center.

In the delicate time that followed the September 11th attacks, Reade Street became the first bar to reopen in the vicinity, Barasky said.

“That was very, very important to us,” Barasky said of giving a place to those that needed comfort, support, and a return to normalcy.

Barasky hopes the Colts Neck Pub can become a place that is woven into the fabric of the community in Colts Neck. Several of Barasky’s nephews are students at the township schools.

The business donates what it can to the district in support of its goals.

Each night, the Colts Neck Pub will cater to all. Their sartorial choice is merely a suggestion. Those in finance can pull up to the bar next and feel just as comfortable as the nurse or teacher that just clocked out. A comfortable place to drink your favorite beverage may be the great equalizer among professions. The Baraskys want to be there for each. It may not be yoga or rec league basketball, but to Katie Barasky and her family, the local pub may be the exact place for what “ales” you.

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Advertise in Community Magazine ZONE 1

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Eatontown • Ocean Township

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CM Readers 74% Married 80%+ College Educated 72% Have Children 40% Own A Second Home

Median Age 47 Median Income $185,000 Median Home Value $850,000+ Dine Out 12+ Times Monthly

To Advertise, please e-mail info@communitymagazinenj.com

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SPOTS

to Dine and Drink Al Fresco

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MARINA GRILL, BELMAR This gorgeous restaurant sits right on the Shark River in Belmar and its sprawling outdoor space is second to none. The views are incredible whether you choose to enjoy them from a table or belly up to the bar for a livelier experience.

Even those sitting inside can get a touch of the warm breezes as the restaurant boasts a series of garage door-style walls that can be opened when Mother Nature allows. Outside, a few blood orange margaritas for you and your friends are sure to go down smooth as will a pitcher or two of their awesome white sangria. Pair either with a few plates of locally caught clams from the raw bar or a pile of fresh ahi tuna nachos and you’ve got an afternoon worthy of anyone’s envy.

MarinaGrilleNJ.com

BY RYAN LOUGHLIN

Is there anything better on a sunny Saturday day in the spring than heading to a fabulous bar or restaurant and enjoying a few drinks on the patio and maybe an app or two?

The lovely temps in May allow us to do just that, and luckily Monmouth County is packed with great spots to bask in the al fresco experience. Here are five of our favorites.

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BAHR’S LANDING, HIGHLANDS With more than 100 years in business, Bahr’s Landing has more than earned its stripes. Not only does it serve possibly THE best seafood anywhere on the Jersey Shore, but it’s serene waterfront views and old school nautical vibe make it an absolute joy to visit anytime. But when the weather warms up, the outdoor deck is the place to be, and frankly, we can’t come up with a better spot to enjoy a cold IPA and a cup of some of the world’s tastiest clam chowder than right here. Bonus for boat owners, you can arrive by sea and dock and dine! BahrsLanding.com CONTINUED ▶

MonmouthCommunity.com MAY 2024

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BOND STREET BAR, ASBURY PARK A wonderfully grungy dive bar, Asbury Park’s Bond Street Bar is a true gem. It’s well weathered interior is a great place to belly up for a beer and a shot any time of year, but when spring hits, we love to head out to the handful of tables right on the sidewalk for some of the finest people watching anywhere in the state. Don’t sleep on the menu here either, as the kitchen puts out a killer selection of sandwiches, burgers and bar munchies. An order of their fabulous beer-battered onion rings is never a mistake, nor is choosing any of the 6 superb grilled cheese sandwiches that take up their own subsection of the menu (we are partial to the frizzled onion, bacon and cheddar variety.) BondStreetAP.com

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COMMUNITY MAGAZINE MonmouthCommunity.com

RED ROCK TAP + GRILL, RED BANK Hanging out at the patio at Red Rock Tap + Grill always manages to feel like you scored an invite to a fabulous party where something exciting is about to happen at any minute. The crowd is friendly and lively, the beers are always flowing and you can even bring your dog should he or she not want to miss out on all the fun. Red Bank has a lot of great spaces, but few are as enjoyable on a beautiful night as this. Grab a seat at one of the many picnic tables that scatter the space and watch one of the live bands perform on the outdoor stage or you can catch the game on one of many TVs that flank the bars.

RedRockRB.com METROPOLITAN CAFE, FREEHOLD Upscale, yet casual, hip yet approachable, Metropolitan Café in Freehold checks a lot of boxes all at once. Situated in the hubbub of Main Street, the outdoor space in front of the brick exterior is covered, shielding you from the occasional sprinkle should it pop up, and serves as a relaxing and excellent location to kick back with a martini after a particularly obnoxious week at work. Its menu focuses on New American classics with a pacific rim flare, with standouts including the filet mignon spring rolls, duck quesadillas and their signature calamari and shrimp with sesame seeds. Sushi lovers can high-five over a long list of apps and specialty rolls like the awesome “Rock and Roll,” made with shrimp tempura and cream cheese topped with spicy tuna. MetroCafeNJ.com

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SATURDAY AND SUNDAY, MAY 4 AND 5 HANDS ON HISTORY AT HISTORIC LONGSTREET FARM Spend the day exploring historic items at the farm from noon to 4:30 p.m. 44 Longstreet Road, Holmdel. For more information, visit www.co.monmouth. nj.us.

May

EVENTS CALENDAR

SUNDAY, MAY 5 THE SPRING “LITTLE SIT” AT SANDY HOOK Stop by anytime from 7 a.m. – 2 p.m. and search for as many species of birds as you can during spring migration. Spermaceti Cove, 128 South Hartshorne Drive, Highlands.

For more information, visit www.monmouthaudubon.org.

FRIDAY, MAY 10 SCAN/SENIOR CITIZENS ACTIVITIES NETWORK’S 6TH ANNUAL SENIOR EXPO & FASHION SHOW On Friday, May 10, at the Monmouth Mall in front of Macy’s from 11 a.m.3 p.m. over 45 vendors showcasing products, services and healthy lifestyles for the senior community and their caregivers. The Fashion Show begins at 1:30 p.m. with models age 55+ walking the runway in fashions by Macy’s personal stylist and hosted by 94.3 The Point Morning Show Hosts, Lou Russo & Michele Pilenza. SCANNJ.org

SATURDAY, MAY 4 MONMOUTH MOMS SPRING FESTIVAL AT BELL WORKS Enjoy a full day of fun where you will find something for everyone! Over 80 vendors and a Touch –a-Truck outdoor zone for the kids. The event runs from 11 a.m. – 3 p.m. 101 Crawfords Corner Road, Holmdel. For more information, visit www.themonmouthmoms.com.

SATURDAY, MAY 11 THE CREATIVE ARTS FESTIVAL Enjoy the work of artists and fine crafters from all different mediums from 10 a.m.4 p.m. Admission and parking are free.

Thompson Park 805 Newman Springs Road, Lincroft For more information, visit www.co.monmouth.nj.us.

SATURDAY, MAY 4 OCEAN GROVE SPRING FLING Enjoy this classic arts & crafts show from 10 a.m. – 4 p.m. Admission is free. 45 Pilgrim Pathway, Ocean Grove For more information visit www.oceangrovenj.com.

SATURDAY AND SUNDAY, MAY 11 AND 12 ASBURY PARK SPRING BAZAAR 2024 Enjoy a weekend of shopping and music in the Grand Arcade of Convention Hall. Noon – 5:00 p.m. 1300 Ocean Ave.,

Asbury Park. For more information, visit www.asburyparkbazaar.com.

SUNDAY, MAY 12 PLANT A SUNFLOWER AT HISTORIC LONGSTREET FARM Celebrate Spring by helping the staff plant this year’s sunflower field, then return in the fall for the harvest and bring one home. 44 Longstreet Road, Holmdel. Noon – 2:30 p.m. For more information, visit www.co.monmouth. nj.us.

WEDNESDAY, MAY 15 CLIMB TIME AT SHARK RIVER PARK Come on over to Shark River Park and climb the 25’ portable climbing wall. 3- 6 p.m. Open to ages 8 and up, free. For more information, visit www.co.monmouth.nj.us.

SATURDAY, MAY 18 VINTAGE CAR SHOW IN OCEAN GROVE Enjoy live music as you peruse a lineup of classic cars from the good old days.

10 a.m. – 3 p.m. Please bring a canned good or a $5 donation to benefit St. Paul’s Food Pantry - 81 Main Ave. Ocean Grove For more information, visit www.oceangrovenj.com.

SATURDAY, MAY 19 SPRING MUSIC AT COFFEE CORRAL Enjoy live music with a cup of coffee 10 a.m. – 1 p.m.

For more information, visit www.redbankgreen.com.

SATURDAY AND SUNDAY, MAY 25 AND 26 CANOE RENTALS AT THOMPSON PARK Enjoy a day on Marlu Lake in a canoe, all equipment is provided. The cost is $15 per boat for 1-3 people and 2 hours of canoeing.

805 Newman Springs Road, Lincroft For more information, visit www.co.monmouth.nj.us.

MonmouthCommunity.com MAY 2024

23

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COMMUNITY MAGAZINE MonmouthCommunity.com

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Plan your own funeral and make a difficult time a little bit easier for your loved ones.

We’re here to help you every step of the way. Call or stop by today.

The below piece was written by local historian and former educator William Gardell, MA. Gardell is a lifelong Middletown resident as well as a former educator and a 20-year veteran of the Middletown Volunteer Fire Department.

The Allen House Massacre and Other Engagements in Eastern Monmouth County

BY WILLIAM GARDELL

T

he history of Monmouth while he was being taken back County during the to Sandy Hook in a canoe.

American Revolution is A party of 16 militia fired a complex one. The 13 British upon the boats and the canoe Colonies, including New Jersey, capsized, allowing his swim were in a state of rebellion to freedom. He had suffered a against the Crown. But within bullet wound to his thigh but New Jersey, Monmouth would live to fight another day.

County was arguably within However, in 1782 he would be a state of insurrection against hanged by Loyalists in what the Patriot-controlled state is now Highlands. The war in government throughout much Monmouth County was just of the war. The revolution was as much a civil war as it was a a long, drawn-out event that war of independence from the changed over time. Some were British. more or less opportunists who The Patriots won a minor The Allen House in Shrewsbury used either or both “causes” in victory over British Regulars order to rob their neighbors, taking goods and livestock away earlier on May 26th, 1777 in Middletown. Patriots Gen. from political enemies and using the war as an excuse.

Benjamin Lincoln gave the enemy “a pretty little threshing”.

Some used the war to settle old scores with neighbors that In the fighting the British lost 7 men and 3 lighthorse killed. had nothing to do with the American War for Independence.

The Americans suffered 3 wounded, 1 mortally.

The killing of Middletown Patriot Militiaman Joseph Murray In September of 1779 a skirmish occurred in Shrewsbury in 1780 is a prime example of this. Murray had previously that has come to be known as the Allen House Massacre. confiscated horses from powerful Loyalist neighbors during Twelve Continental soldiers from Virginia were stationed the war for the Patriot cause. He was later murdered while at Allen House, which was then operating as a tavern working on his farm for his deeds. His friends in turn tracked known as the Blue Ball Tavern since 1754. The Continentals down and killed at least one man suspected of slaying Murray were essentially an occupying force in the eyes of many in retaliation. local Loyalists. They were there to stop the locals from Many locals chose to fight for the British, including continuing to trade with British occupied New York. These former slave Titus Tye. He led a unit of Loyalists known as soldiers being from Virginia would not have familial ties to the Black Brigade which operated out of Sandy Hook. Tye had the locals and would have had no reason to overlook such previously fought at the Battle of Monmouth and was famous illegal activities. The Loyalists hid behind the gravestones for capturing local Patriot and Privateer Joshua Huddy. in the Church graveyard until they were ready and charged Huddy, who had fought both as an artilleryman and a privateer the tavern with bayonets fixed. They burst through the (essentially a pirate with a license) had been at his home in door and took the Continentals completely by surprise. One Colts Neck on September 1, 1780 when he was attacked by Tye raider managed to grab the muskets of the Virginians which and his men. Huddy and a servant girl fought against many, were stored together leaving the Continentals unarmed. exchanging musket shots from the second story windows of A brief melee battle ensued but ultimately the Lieutenant his home. Tye and his men set fire to the building and Huddy in charge of the Continentals surrendered due to his men surrendered in order to save his servant from burning. Tye not having weapons to fight with. Not before 3 of his men himself was wounded in the wrist during the fight and would were bayonetted and ultimately died of their wounds. The soon die from his wound. Huddy would escape from custody remaining soldiers were taken prisoner.

MonmouthCommunity.com MAY 2024

25

BIZBEAT

A guide to what’s new in Monmouth County’s small businesses

James Yarosh Associates Fine Art Gallery presents HER STORY This new exhibition (which opened April 6 and runs through Sept. 2) activates a dialogue between two great female humanistic expressionists of the last century. Located at 45 East Main Street (Rt.520) in Historic Holmdel Village.

Loaded Spoon announces new Executive Chef and Culinary Director The Loaded Spoon in Freehold is thrilled to announce the appointment of Neil West as its new Executive Chef and Culinary Director. With decades of culinary expertise, West brings a wealth of knowledge and passion to his new role. Chef West’s focus is to elevate the overall dining experience at The Loaded Spoon, to entice both new and returning patrons with his cuisine. Chef West’s vision is clear: “to create a menu that sparks conversation and leaves guests eagerly anticipating their next visit.”

Eastern Monmouth Area Chamber of Commerce announces appointment of two new board members The Eastern Monmouth Area Chamber of Commerce recently announced the appointment of two new members of the Board of Directors. The newly appointed members are Andrew Harris from Liberty Insurance Associates and Kelly Power from Absolute Home Mortgage Corporation, each of whom bring extensive knowledge

HOME It’s at the HEART of Everything We Do!

of business development and program management to EMACC. CSAV Systems expands On Tuesday, April 9, CSAV Systems president Glen J. Dalakian hosted an official ribbon cutting in recognition of the expansion of their office by adopting a new building. The event was held on the outdoor patio in front of 295 NJ-34 in Colts Neck. Founded in 2005, CSAV Systems has grown to be a leader in the professional sound, video, and teleconferencing industry.

Earth Treasures Jewelers celebrates golden anniversary Earth Treasures Jewelers in Eatontown is proud and humbled to announce that 2024 marks their 50th year in business. In honor of this occasion, they will be holding a storewide sale from now through May 11. For five decades, the business has consistently established a reputation for expertise, knowledge and a customercentric approach. This commitment has empowered them to play a meaningful role in helping the local community create lasting memories as they celebrate life’s biggest moments.

Are you a small-business which has a newsworthy event, a grand opening or celebration?

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COMMUNITY MAGAZINE MonmouthCommunity.com

NJ Leaf in Freehold is Central Jersey’s premier destination for exceptional craft cannabis products and service!

NJ Leaf is pharmacist-owned, women-owned, and, most importantly, locally-owned. We don’t just serve the community, we’re part of the community, supporting local causes and offering generous discounts to military veterans, medical patients, seniors, first responders, and more.

With our ever-expanding product selection, elegant design, highly-trained Wellness Advisors, and a staff pharmacist available for consultation, NJ Leaf provides a unique experience from start to finish!

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CBNA Holds Annual Luncheon

C

olts Neck Business Association (CNBA), a communitybased business organization, held their annual luncheon on March 20. This year’s Honoree was Glen Dalakian, President of CSAV Systems. Dalakian was honored for his support within the community and the organization. Numerous elected officials and business leaders were in attendance to support this cause.

— PHOTOS BY TOM ZAPCIC 32

COMMUNITY MAGAZINE MonmouthCommunity.com

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Bringing Freshness to Communities: The Rise of Asbury Fresh

BY MATT DOHERTY

I LINEUP OF MARKETS: Asbury FRESH (May-Oct) Bradley Beach Main St Market (June-Sept) Broadwalk FRESH - Red Bank (June-Sept) Bell Works FRESH - Holmdel (Feb-Dec) Red Bank Oktoberfest (Sept) Holland Ridge U-Pick Tulip Festival & Sunflower Festival (April, September, October)

34

n the vibrant landscape of local markets and community events, Asbury Fresh stands out as a beacon of freshness and entrepreneurship. Founded by Bret Morgan in 2011, Asbury Fresh has grown from a simple idea born over dinner to a thriving community-centric enterprise, enriching neighborhoods across Monmouth and Ocean Counties. I had the privilege of sitting down with Bret Morgan, CEO and Founder of Asbury Fresh, to delve into the roots of this inspiring venture and its impactful mission.

“It all started with a conversation among friends,” Bret recalls. “Back in 2011, during one of our Thursday night gatherings in downtown Asbury Park, the need for fresh produce and a farmers market became a topic of discussion. A few drinks in, someone suggested I start a farmers market, given my involvement in the local scene. The next week, I reached out to city officials, and soon after, Asbury Fresh was born.”

What began as a modest endeavor gradually gained momentum, drawing both tourists and locals alike to its market stalls filled with fresh produce and artisanal goods. Bret reminisces about the early years: “It took some time to build, but eventually, the market became a cornerstone of the community. By 2016, it had grown significantly, prompting

COMMUNITY MAGAZINE MonmouthCommunity.com

us to establish it as its own entity and expand to new locations.”

Asbury Fresh’s mission, as Bret explains, is to “enliven and enrich local communities through pop-up shopping experiences.” This ethos guides every aspect of their operation, from the selection of locations to the curation of vendors. “We aim to connect makers, food purveyors, farms, and startups with engaged customers, fostering a sense of community and supporting local entrepreneurship,” Bret emphasizes.

When deciding on new locations, Asbury Fresh prioritizes high-traffic areas that can benefit from their energy and vitality. “Whether it’s a downtown main street or a bustling event, we seek spaces where we can make a positive impact and collaborate with local businesses,” Bret explains. This strategic approach has led to successful partnerships with venues like Bell Works in Holmdel and events such as the Holland Ridge Farms Tulip Festival.

But Asbury Fresh’s impact goes beyond commerce. Bret highlights their commitment to building vibrant and sustainable communities, empowering small businesses, and addressing food insecurity. “Our markets serve as incubators for local entrepreneurs, helping them grow and thrive,” he says.

“And as the only SNAP-certified farmers

market in Monmouth County, we’re proud to provide access to fresh, healthy food for all residents.”

Looking ahead to the summer, Bret is excited about returning to downtown Asbury Park. “We recently received approval to set up shop in Press Plaza every Sunday,” he shares. “It’s not just about our vendors; it’s about revitalizing the downtown area and supporting local businesses.

As for the future, Bret envisions continued organic growth for Asbury

Fresh. “We’re expanding our lineup of markets and events, reaching more communities and forging new partnerships,” he reveals. “Whether it’s Red Bank, Bradley Beach, or beyond, our goal remains the same: to bring freshness and vitality wherever we go.”

As our conversation draws to a close, Bret leaves me with a glimpse of Asbury Fresh’s current lineup of markets, showcasing their diverse offerings and widespread presence. From the tulip fields of Holland Ridge to the boardwalks

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Honorable Discharge Anna Diaz-White Steps Down After 40 Years of Helping Survivors of Domestic Violence

BY RAY SCHWEIBERT

T

hose who believe in fate might wonder if the foresight Anna Diaz-White’s parents had in escaping an oppressive regime, nearing the last opportune time to do so, somehow played into her dedication toward saving others from domestic violence and sexual abuse.

Diaz-White was only two when her parents fled Cuba for the United States in 1960. She would go on to earn a Master of Business Administration from New York University and embark on a career in finance with Citibank, now Citigroup, in Queens. After taking a break from business and a tough commute to raise her family, she re-entered the working world by accepting a part-time position closer to home as a finance grant writer for the non-profit 180 Turning Lives Around, located in Hazlet which serves as Monmouth County’s center for providing survivors of domestic and sexual violence and their families with free and confidential programs and resources.

Eight years after taking the part-time post, and with more flexibility in her schedule, she applied for and was granted the title of Executive Director of 180 Turning Lives Around, which was founded in 1976 as The Women’s Resource and Survival Center.

During her 32-year tenure as director, 180 achieved several major milestones, among them reaching in 2016 the mark of one-million 24/7 hotline calls responded to by the organization. Others include creating the first federally funded battered women’s shelter in the nation in 1986, starting 180’s Sexual Assault and Domestic Violence Response Teams (in 1996 and ’98), and overseeing the organization’s name change from The Women’s Center to 180 Turning Lives Around in 2002, which was done to “convey the comprehensive and integrated programs and services available for families.”

Community Magazine NJ spoke with Anna, who announced that she would be retiring later this year.

CONTINUED ▶

MonmouthCommunity.com MAY 2024

37

You and your family fled Cuba in 1960. Was that just to escape the Castro regime and its oppression?

Anna Diaz-White: Yes. My parents were not in agreement with communism.

In 1960, they fled the country under a vacation visa. That was just before Castro closed it down and did not allow anybody to leave the country (a travel ban that lasted more than 50 years, until 2013, when Cubans were allowed to obtain a passport and travel).

I remember my mom telling me, years later, how she and everyone around her were in a constant state of panic during the Cuban Missile Crisis (in 1962), believing that a nuclear war was imminent.

It got close. Things got really hairy between (then Premier of the Soviet Union Nikita) Khrushchev and (then U.S. President John F.) Kennedy. I don’t think a lot of people realize how close we actually were to disaster.

I was amazed to learn that the number of calls received by 180 surpassed the one-million mark.

That’s a staggering number of people who needed help due to abuse.

ADW: It’s a lot of people, and many of them are children. In 2008 we launched the statewide 2nd floor Youth Helpline, which is now Youth Text/Helpline (see 2ndFloor.org), and that helped hundreds of thousands of kids throughout the state, along with the services we provide here in Monmouth County such as the shelter hotline, court-assisted counseling, and other services (all outlined at 180NJ.org

38

under the Get Help or Get Info links).

What was your feeling when you were inducted into the New Jersey Hall of Fame last year? (She was introduced

by Tammy Murphy, the governor’s wife, and past NJHOF recipient/ famed singer Gloria Gaynor.)

ADW: I have to tell you, that was quite an experience (she was one of 14 inductees spanning six categories). I had no idea of what a big deal it was. I got to see Bruce (Springsteen, husband of Patti Scialfa, who was also a NJHOF inductee last year), Danny DiVito and all these people that I’d heard of but didn’t realize they were from New Jersey. It was a really cool night.

Can you talk a little about how 180 operates in terms relying on volunteers to help carry out your mission?

ADW: Sure, so it’s a combination of paid staff and volunteers, and the volunteers do all kinds of different things. Some are in direct services – they meet survivors in any of the 51 police departments or any of the five area hospital emergency rooms throughout the county. And they’ll also accompany a survivor to court if they request it.

If they’re called back to meet with a detective, or called into the prosecutor’s office, a volunteer could accompany them for support, including sometimes in the emergency room.

I understand 180 has one of the largest emergency domestic violence

COMMUNITY MAGAZINE MonmouthCommunity.com

shelters in the state.

ADW: Yes, and it’s also the only shelter that accepts survivors of any gender or gender identity, and families with their pets. We are currently the only one that accepts families with pets and we are really encouraging other shelters to do so. A lot of folks won’t leave the situation without their dog or cat or whatever. If you had to flee tomorrow, how could you leave a pet behind that you’ve had all its life? That would be particularly traumatic to kids on top of how their lives have already been disrupted.

How much does 180 rely on fundraising events, on top of state and federal support, to help achieve its mission?

ADW: We rely on government funding for support, but that doesn’t cover everything, so we have to raise close to $1 million every year to keep the lights on, keep the services going, and keep the hotlines operating. The Seas The Day fundraiser (at the Rumson Country Club on May 2) is our annual gala where we recognize outstanding supporters.

And it’s up to those manning the phones at the 24/7 hotline to determine if the situation falls under the category of an emergency situation, or domestic or sexual abuse?

ADW: Well, I’d have to say that by the time they call us, abuse has usually been going on for a while. It’s the same as if someone were to call the police – rarely is it ever after just one incident. Typically,

it is after a bunch of incidents that started to escalate, and then something is triggered to the point that they realize they have to call the cops. Similar with us, it’s rare for someone to call us because they had a bad argument with a boyfriend or girlfriend or loved one.

Sometimes we’ll get calls where they’re not entirely sure themselves. They tell themselves “Hey, I’m college educated, I’m a nurse or a doctor or an accomplished person” and they do not identify themselves as victims or survivors. People sometimes have this mistaken notion I think of what a “victim” is.

If he or she had been hit, they’d know what that is and immediately identify that as not OK, but it’s often the insidious and constant verbal or emotional, or threats of abuse, that can have people walking around on egg shells because they’re worried about someone flying into a rage where, while they might not hit you, they might punch a hole in the wall, or throw furniture around, or kick the dog – those kinds of things where there’s often this constant atmosphere of violence and rage without anyone actually getting hit.

That’s the part that tends to confuse people, and makes them ask “how is that abuse?” We’ve had survivors who tell us that healing from physical abuse is far easier – I broke my arm, it healed, I’m OK now – but the emotional effects of abuse and threatened violence are really what linger, often for years, especially on children. We’ve had people say that the kids don’t know because they were sleeping.

The kids were not sleeping. Kids are aware of what’s going on. They might not be able to verbalize it, but they’re going to be acting out in different ways.

I’d guess that working in that environment, it would be hard not to allow dealing with such trauma in others to affect you personally.

ADW: I generally do not direct services personally, but certainly many of our staff and volunteers do, and for them especially hearing really tragic, horrible stories – to the point where you think you’ve heard it all, and then you hear something that is even more horrible than anything you’ve heard before – can and does have an effect on people and their mental health. We encourage our staff to take a break, take a mental-health day when you feel it becoming overwhelming or just becoming too much. Internally, we have peersupport groups for staff to be able to unload what’s going on or express how they’re feeling about what’s going on. It is stressful.

What made you decide to retire, and do you know who your successor will be at 180 Turning Lives Around?

ADW: This all started for me in 1984 and, 40 years later, I’m looking to retire and hand off the reigns to a new generation.

It became official (recently) that our new director will be Elizabeth Graham. She’s a great gal who’s been with us 15 years.

She was a former client and now she’ll be the director of the organization, so things have come full circle. She started out as my assistant, then was promoted to Chief Operating Officer, and now CEO. She’s fabulous. It makes me feel so good to know that 180 is going to be in great hands.

To me the organization will always have a place in my heart, but I am ready to have Liz run with the ball. She has some great ideas, a lot of energy, a lot of enthusiasm, and she’s so excited about this new role for her. And I’m excited for her. I’m looking forward to helping Liz in the next six months or so, and then I think I need to just take some time to breathe and decide what the next step is.

MonmouthCommunity.com MAY 2024

39

Brookdale Community College Welcomes Summer Deaver

as Director of Caroline Huber Holistic Wellness Center

B

rookdale Community College has announced the appointment of Summer Deaver as the Director of the Caroline Huber Holistic Wellness Center. With an extensive wellness, mindfulness, and leadership background, Deaver brings a wealth of experience and a proven track record of success in holistic health programming and community engagement.

“I feel so grateful to be here,” said Deaver. “There’s just such an amazing amount of wellness already happening.”

Summer Deaver, a seasoned professional in the field of holistic wellness, has dedicated over two decades to the development of wellness programs, leadership in yoga and mindfulness education, and strategic planning for wellness organizations. Her experience spans multiple roles, including Executive Director of Yoga Peace Kula, where she led a team serving a community of 5,000, and Chief of Staff at the Marilyn Group, where she was instrumental in executing strategic initiatives across five companies, significantly boosting brand visibility and revenue growth.

Deaver’s holistic approach to wellness, combined with her innovative program design skills, has led to the development of impactful wellness platforms and initiatives. Her leadership at the Seven Arrows Retreat + Farm and Greenhouse Holistic, among others, showcases her ability to foster community, inspire teams, and manage large-scale operations with a focus on sustainable growth and holistic health education.

Dr. David M. Stout, President of Brookdale Community College, expressed his enthusiasm for Deaver’s appointment.

He stated, “Summer’s impressive background in holistic wellness, paired with her visionary leadership and communitybuilding skills, makes her an ideal choice to lead the Caroline Huber Holistic Wellness Center. We are excited to see how her innovative approaches and deep commitment to holistic health will enrich our community and advance the center’s mission.”

Deaver’s vision is to cultivate a future in which the Wellness Center’s offerings are enhanced by incorporating the eight dimensions of wellness, aiming to equip individuals with crucial life skills. This approach acknowledges the intertwined nature of physical and financial health with our mental wellbeing, promoting a comprehensive perspective on wellness.

On her appointment, Deaver said, “I am thrilled to join Brookdale Community College and lead the Caroline Huber

Holistic Wellness Center. It is an honor to contribute to the wellness journey of our community and I look forward to collaborating with the talented team at Brookdale and the broader community to create a space where wellness is accessible to all.”

Deaver’s appointment is effective immediately, and she is poised to enhance the holistic wellness offerings at Brookdale Community College, fostering an environment of health, mindfulness, and community engagement for all students, employees, and the community.

For more information about the Caroline Huber Holistic Wellness Center at Brookdale Community College, please visit brookdalecc.edu/wellness-center.

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MonmouthCommunity.com MAY 2024

41

A roundup of must-do events happening at local restaurants this month Thursday, May 9 Restaurant: The Rum Runner Location: Sea Bright Champaign Social from 6-8 p.m. Call 732-842-2894 for more information.

Dinner Show — AND A —

Friday, May 10 Restaurant: Triumph Restaurant and Brewery Location: Red Bank Cat Boy Sound performs live from 8:30-11:30 p.m.

Sunday, May 12 Restaurant: 618 Location: Freehold Township Mother’s Day Brunch Buffet – 11 a.m. seating and 1:30 p.m. seating. Visit 618nj.com for more information.

Thursday, May 16 Restaurant: Tim McLoone’s Supper Club Location: Asbury Park A Fundraiser to Benefit Holiday Express with The Jersey Shore Medium Linda Shields – 7 p.m.

Visit TimMcLoonesSupperClub. com for more information.

Thursdays, May 16, 23, 30 Restaurant: The Columns Location: Avon-By-The-Sea Lobsterpalooza – 5 p.m. start.

Live music and several chances to win free lobster dinners.

For more information, go to TheColumnsNJ.com.

Are you a local restaurant which has either live music or a special event coming up? E-mail us at info@ communitymagazinenj.com for more information on how to be listed in this section - mailed throughout all 8 of our zones - 66,000 homes and businesses a month.

Community Commentary

We ask a question, you tell us the answer. Simple as that.

Q: With the weather warming up, there is so much to do in Monmouth County as summer nears. We know what things we are excited for, but we want to hear from YOU. What are you most looking forward to doing this summer in Monmouth County? Could it be a concert? An annual sporting event you look forward to each year? A festival? An al fresco dinner at a seasonal spot? Tell us what you can’t wait to do!

A: What am I most looking forward to doing this summer in Monmouth County?

That’s a cinch to answer – the Fair Haven Fireman’s Fair, of course! There is no better way to close out the summer than at this amazing Fair Haven tradition. The Fireman’s Fair is a wonderful opportunity to connect with friends and neighbors, test your skills at the game booths, indulge in the great food offerings, and enjoy the rides – even the Zipper – if you are brave enough! And best of all, the event is an amazing opportunity to support the Fair Haven Fire Department and First Aid Squad! As I did last year, I am looking forward to supporting the Fireman’s Fair as a volunteer worker. This time, I’ll make sure to wear my boots while working the Frog Bog! — Neil Blecher of Fair Haven OUR QUESTION FOR NEXT MONTH Did you watch the solar eclipse? Were you excited to see it? If you had the chance to check it out, where were you, with whom did you watch it with and did it live up to your expectations?

Do you want to be featured? E-mail your response along with photo to info@communitymagazinenj.com to be featured!

42

COMMUNITY MAGAZINE MonmouthCommunity.com

MonmouthCommunity.com MAY 2024

43

5th Annual TopCookie Dessert Competition

dishes out delicious desserts and raises funds for Girl Scouts of the Jersey Shore

G

irl Scouts of the Jersey Shore and 150 guests gathered to support the Fifth Annual TopCookie Competition.

Five local chefs came together to compete for the coveted title of TopCookie Champion and People’s Choice Award, and created a special dessert made with iconic Girl Scout cookies. Guests were greeted with a delicious welcome dessert from former TopCookie competitor Tara, from Apple Street Kitchen. Tara created a one-of-a-kind cupcake made with the French Toast-inspired Toast-Yay! Cookie. CEO, Heather Coburn and Emcees Kimberly Bukowiec (formerly Kravitz) and Girl Scout Jennevieve welcomed guests to raise funds to support programs that inspire and motivate young women to be girls of courage, confidence, and character, who make the world a better place.

“This past year we’ve experienced a tremendous amount of growth, allowing us to serve over 11,000 members, but we know there are still so many girls who can benefit from Girl Scouts,” said Coburn.

It was also announced that Girl Scouts of the Jersey Shore welcomed over 750 girls in underserved areas of Monmouth and Ocean County. Heather thanked the generous sponsors and underwriters who believe in the Girl Scout mission.

Competitors presented their desserts for judging and were critiqued on execution/appearance, taste/flavor, texture/ consistency, and creativity. The competitors and their cookies were: Bam Bam Burger Co. – Lemonades Coffee Corral - Adventurefuls Homesick – Thin Mints PURPLE GLAZE donuts, etc. – Peanut Butter Patties ShugaShack – Caramel deLites The judges tasted and scored each dessert, and after tough deliberation, they submitted their scores and for the first time in TopCookie history there was a tie, as Bam Bam Burger Co. and Homesick were crowned TopCookie Champions. Guests in person and on-line participated in voting for their favorite restaurant and dessert and awarded the 2024 People’s Choice Award to ShugaShack for their delicious dessert using the iconic Caramel deLites Girl Scout cookie.

The event raised almost $30,000 for the programs and services provided by Girl Scouts of the Jersey Shore and the more than 11,000 members in Monmouth and Ocean County.

— PHOTOS BY TOM ZAPCIC 44

COMMUNITY MAGAZINE MonmouthCommunity.com

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