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The Story of Buddy Thorne
BY WILLIAM GARDELL
When we think of New Jersey military history, we tend to naturally think about the Revolutionary War. But we must also remember that men and women from New Jersey, and Monmouth County in particular, served our country in every war since the Revolution. This includes the largest war in human history, World War II.
One such man was Horace “Buddy” Thorne, who was born on September 29th, 1918, in Keansburg. Thorne was raised on a family farm in Middletown. He was one of nine siblings, and he attended Port Monmouth Elementary School and Leonardo High School. Growing up on a farm during the Great Depression probably helped prepare him for his future military career. Like most young men of his generation, he joined the Army in March of 1941 and began serving his country.
spent considerable time and resources quietly assembling a major counteroffensive in secret. This would be Hitler’s last major offensive of the war in the West. He planned on concentrating his elite armored division and their dwindling fuel supplies to strike at a relatively sleepy sector of the American line in what is now Belgium, Luxembourg, and Eastern France. This would become known as the Battle of the Bulge. Many of the American units in this sector of the line were either inexperienced or severely battered from previous battles, and were sent to this quiet sector in order to recover. However, their respite would be all too brief. The Germans launched an initially successful major armored offensive that started on December 16th. For those units involved, the fighting would be nearly continuous until January 2nd, 1945, when the Germans were finally beaten back.
Buddy served in the U.S. Army in the European Theater of Operations and was promoted to Corporal. After the Allies landed in Normandy in June 1944, Germany was on the retreat in Western Europe. As all armies settled in for the coming winter, many on the Allied side still believed that the war would likely be over by Christmas 1944. This was overly optimistic, however, and Hitler still had a trick up his sleeve on the Western Front. The German Wehrmacht
Cpl. Thorne was leading a patrol from the 9th Armored Division on December 21st, 1944. A German tank was disabled by American tanks in front of Thorne’s position. He personally shot two of the enemy tankers, approached the tank under heavy fire, and threw grenades into the open hatch, killing two more of the Germans single-handedly. He then set up his machine gun on the destroyed German tank and fired upon two machine gun nests, killing eight Germans and forcing them to abandon their positions. Mortar fire rained all around him, and Thorne was eventually cut down by enemy small arms fire, but only after inflicting serious damage on the enemy and ensuring the survival of his comrades.
Thorne’s heroic last stand in Grufflingen, Belgium, was not overlooked by the Army. Horace “Buddy” Thorne was posthumously awarded the Medal of Honor in September 1945. His grieving wife and his mother received the Medal of Honor among other awards, including the Purple Heart at Ft. Monmouth during a solemn ceremony. He was also honored by Belgium when he was awarded the Croix de Chevalier of the Order of Leopold II, Belgium’s highest military honor.
There is a memorial dedicated to Thorne at the Middletown Town Hall on Kings Highway. Thorne Middle School in Middletown bears his name, as does the street Thorne Place. He is buried at Fairview Cemetery in Middletown.
Horace Marvin “Buddy” Thorne U.S. Army image courtesy Congressional Medal of Honor Society website.
Battle of the Bulge
Laser Guided Navigation Sinus Procedure
Scaccia,
HERO Local
Interview with Kyle Gulko, Biotechnology H.S.
Tell us about yourself and your role in the community.
I love volunteering and helping individuals less fortunate than ourselves, and that passion has been exemplified through my time serving as the co-founder and president of the Holmdel Thrive2gethr chapter. I oversee all outreach efforts and organizational processes to grow the organization’s impact, from pursuing restaurant partnerships to emailing local food pantries about volunteer opportunities.
I was inspired to found this organization after seeing the impacts food insecurity can have on individuals. Food insecurity is one of the most pressing issues in modern times; however, it is often not seen as “relevant.” Food insecurity is a pervasive issue that affects people everywhere, and I knew I wanted to be a part of the change.
What do you find most rewarding about your work?
Working directly with the constituents that we serve and seeing how the food we supply helps a family in need brings a complex mix of emotions - the joy of knowing you genuinely helped, accompanied by the sympathy that, given the current state of the world, they have to rely on us. In a perfect world, our organization would not need to exist, but Thrive2gethr makes a real impact on these families, and seeing it firsthand is easily the most rewarding aspect.
Share a memorable experience or moment in your journey.
Once, while volunteering at St. Mark’s pantry in Keansburg, I was helping with the hot lunches, and a woman came in to pick up a meal. After finishing her first meal, she realized she didn’t need another and didn’t have the storage to keep it, as she was experiencing homelessness. Rather than letting
the food go to waste, she asked that we give it to someone else. The simple gesture was something many of us would never think of, and it really showed me the gratitude of people who are struggling and their willingness to still help others. Seeing someone facing hardship do whatever they could to help others inspired me to do the same.
How has your work impacted the local community?
So far, we have donated more than $30,000 in food aid through partnerships with restaurants like Paris Baguette and Panera Bread, as well as pantries that allow us to distribute these goods. A network of more than 50 teen volunteers contributed over 300 volunteer hours at these pantries, helping support our mission and encouraging young people to become civically engaged.
How can students get involved?
Students can join the HolmdelThrive2gethr WhatsApp group using the link in the Instagram bio. Student leaders and volunteers come from several area high schools, including Biotechnology, Holmdel, and William R. Satz.
To learn more, visit Instagram @holmdelthrive2gethr
Celebrate National Park & Recreation Month with Family Adventures
BY MICHELLE GLADDEN
July is National Park and Recreation Month, the perfect time to trade screen time for sunshine and explore the spectacular outdoor spaces right here in Monmouth County. This annual celebration, organized by the National Recreation and Park Association, highlights the power of play, nature, and community in boosting physical and mental well-being.
Families do not need to travel far to participate. Monmouth County boasts a world-class county park system and a massive federal recreation area, offering thousands of acres of pristine beaches, historic farms, and inventive playgrounds.
Before heading into the great outdoors, the county offers tips for the best family adventures:
F Use an Every Kid Outdoors pass. Rising fourth graders can get a free pass, which provides access to national parks. Visit everykidoutdoors.gov for details.
F Pack safety gear like water, sunscreen, and bug spray, especially for those hot, wooded outings.
Sandy Hook, 128 South Hartshorne Dr., in Highlands, is part of the expansive Gateway National Recreation Area. The site features 7.5 miles of unspoiled ocean beaches and bayside coves, along with intriguing military history and coastal ecology. Activities include biking, swimming, coastal hiking, and crabbing. Kid-friendly features include weekly Junior Ranger programs that offer hands-on learning about coastal wildlife and an official badge. Cashless beach parking costs $20 per vehicle from Memorial Day to Labor Day, with free parking after 6 p.m. Fourth graders with an Every Kid Outdoors pass can park for free.
F Cell service may be limited, download digital trail maps from the Monmouth County Park System Map Gallery.
The Dorbrook Recreation Area, 353 County Route 537 in Colts Neck, offers sprayground activities, playground adventures, and inline skating. Their Challenger Place Playground and water play area are ideal for kids during summer afternoons.
At Holmdel Park and Historic Longstreet Farm, 44 Longstreet Rd., in Holmdel, visitors can enjoy woodland hiking, modern playgrounds, meet farm animals, and take tours that showcase life in the 1890s at Longstreet Farm. Afterward, visit the Forest Edge Playground, which features outdoor play instruments.
The Manasquan Reservoir, 311 Windeler Rd., in Howell, offers kayaking, boat tours, fishing, and eagle-watching. Family-friendly attractions feature the Environmental Center with interactive exhibits on local ecology, and opportunities to try pedal boats or join guided pontoon tours. The facility charges a small fee for boat rentals and tours.
Over at Huber Woods Park, 25 Brown’s Dock Rd., in Middletown, activities include forest hikes, reptile watching, and safari-style environmental programs. Kid-friendly options include visiting the Reptile House to see live turtles, snakes, and frogs, or walking the Discovery Path through the woods.
This month, the Monmouth County parks will celebrate by hosting over 40 free and low-cost events, ranging from daily waterfront programs and family concerts to historic tours across more than 18,000 acres of preserved parkland. Visit monmouthcountyparks.com for details.
If you’re looking for a weekly recurring event, try Tidal Tuesdays at Bayshore Waterfront Park, 719 Port Monmouth Rd., in Port Monmouth. There is a nature program with seine netting, hands-on encounters with tadpoles, minnows, and insects during Life in a Freshwater Pond, and weekend paddling adventures with Marlu Lake Canoe Rentals in Holmdel.
Summer Events Guide
Summer Concerts at Thompson Park
Lincroft
Various dates through August
@ 7:30 p.m.
805 Newman Springs Rd. monmouthcountyparks.com
Family Fun Days
Oceanport
Sundays through Labor Day @ 12 p.m. - 4 p.m.
Monmouth Park Racetrack 175 Oceanport Ave. monmouthpark.com
Red Bank Broadwalk
Red Bank
Kids Takeover: Thursdays through August @ 4 p.m. - 6 p.m.
Activities for Ages: Monday to Friday through September @ various times
Pedestrian Plaza between Front St. and White St. redbank.org
Atlantic Highlands Concerts in the Park
Atlantic Highlands
Various dates and times through August
Veterans Memorial Park 111 1st Ave. ahnj.com
Bands By the Beach
Long Branch
Sundays through August
@ 7 p.m. - 8:30 p.m.
West End Park
607 Ocean Ave. N longbranch.org
Count Basie Center Summer Concerts & Shows
Red Bank
Various dates and times through August
Count Basie Center for the Arts
99 Monmouth St. thebasie.org
Pier Village Summer Event Series
Long Branch
Various dates and times through August
50 Chelsea Ave. piervillage.com
Friday Night Concert Series
Belmar
Fridays through Labor Day @ 6 p.m. - 8 p.m.
Pyanoe Plaza, 700 9th Ave. belmar.com
Thursday’s ROCK!
Summer Concert Series
Freehold
Thursday evenings through August @ 7:30 p.m. - 9:30 p.m.
Hall of Records Plaza, 1 E. Main St. downtownfreehold.com
PNC Bank Arts Center
Summer Concert Season Holmdel
Various dates and times through September
PNC Bank Arts Center Exit 116, Garden State Parkway pncbankartscenter.com
Freehold Farmers Market
Freehold
Fridays through October @ 11 a.m. - 4 p.m.
Hall of Records Plaza, 1 E. Main St. downtownfreehold.com
Highlands Business Partnership
Annual Clamfest
Highlands July 31 @ 6 p.m. - 11 p.m., August 1 @ 12 p.m. - 11 p.m., August 2 @ 12 p.m. - 8 p.m.
Huddy Park, 329 Bay Ave. highlandsnj.com
Latin Festival: Tacos & Tequila Oceanport
Sunday, August 2 @ 11 a.m. - 5 p.m.
Monmouth Park Racetrack 175 Oceanport Ave. monmouthpark.com
Surf & Turf Festival Oceanport
Saturday, August 15 & Sunday, August 16 @ 11 a.m. - 5 p.m.
Monmouth Park Racetrack 175 Oceanport Ave. monmouthpark.com
Trudy Fest
Highlands
Saturday, August 15 @ 12 p.m. - 8 p.m.
Veterans Park, 51 Bay Ave. highlandsnj.com
Long Branch Jazz & Blues Festival
Long Branch
Saturday, August 29 @ 1 p.m. - 9 p.m. Great Lawn and Promenade 10 Ocean Ave. longbranch.org
BBQ & NJ Craft Beer Festival Oceanport
Saturday, September 5 @ 11 a.m. - 5 p.m.
Monmouth Park Racetrack 175 Oceanport Ave. monmouthpark.com
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BIZBEAT
First Atlantic Federal Credit Union Expands with Two New Branch Openings in 2026
First Atlantic Federal Credit Union is excited to con tinue its growth with the grand openings of two new branches in Freehold and Old Bridge in 2026. Founded in 1935 at Fort Monmouth, First Atlantic has proudly served Monmouth and Ocean Counties for more than 90 years and recently expanded its charter into Middlesex County. Built on trust, driven by members, the credit union continues to focus on member-first banking, financial literacy, and meaningful relationships within the commu nities it serves. The new branches will make it even easier for members to access convenient financial services close to home. Learn more at fafcu.com.
Sara’s Smile Swim is Redefining Swimwear
Sara DeCresce founded Sara’s Smile Swim to bridge the gap between fashion and function in women’s swimwear. Inspired by summers spent on the Jersey Shore and a background in fashion marketing, she created a collection that combines stylish silhouettes with practical performance. Designed for movement without sacrificing style, the line features bikinis and one-pieces that help women feel confident, secure, and comfortable from beach days to boating adventures. Named after influential women in Sara’s life, each piece reflects her belief that fashion and functionality should go hand in hand, bringing a fresh perspective to modern swimwear. Learn more at sarassmileswim.com
Custom Pool Pros A One-Stop Shop for the Backyard of Your Dreams
BY REBECCA KING
Custom Pool Pros has been the source of plenty of backyard envy in Monmouth County.
Based in Freehold, the company has created spa-like pools with relaxing water fountains and bubbling hot tubs; groovy curved pools that glow from underwater LEDs; and kids’ paradises with waterslides and springy diving boards.
“Freehold and the surrounding areas offer a great mix of property sizes and homeowners who value outdoor living,” said Tom Lobrow, owner of Custom Pool Pros. “People are investing more into their homes and want spaces where they can relax, entertain, and spend time with family.
Diving In
Lobrow has been in the construction and design industry for over two decades.
“I actually began in hardscaping, working hands-on in the field and learning every phase of the process, from excavation to
finishing details,” he said. “Over time, I found myself repeatedly recommending pool companies to my customers, and too often those experiences didn’t meet the same standards we held.”
He constantly saw homeowners dealing with delays and lackluster designs. Lobrow decided to open a company of his own that considered both the water-feature aspect of pools and hardscape elements like decks and walkways to create “one seamless outcome.”
Beyond pools, the company can build patios, retaining walls, outdoor kitchens, pool houses, pavilions, and even tennis courts. It also handles renovations and upgrades, bringing older pools up to modern standards.
“I wanted to create a true total-solution company,” said Lobrow. “So homeowners wouldn’t have to deal with multiple contractors or finger-pointing if something went wrong.”
Since its founding, Custom Pool Pros has expanded to a location in Cranford and another in Bangor, Pennsylvania.
The company typically works within a 75-mile radius of its Freehold office, but, “Monmouth County is home. This is where we built our reputation, and where we take the most pride in being a trusted, local company,” said Lobrow.
Going Through the Strokes
Custom Pool Pros takes a hands-on approach to educating its clients.
“We don’t believe in onesize-fits-all,” he said. “Every project is designed around the homeowner’s vision, the property and what will actually work long-term.
Flowing with the Times
“We also emphasize planning and education upfront. Clients understand the process before we begin, which helps eliminate surprises and builds trust. Because we handle both pool construction and hardscaping, everything is coordinated properly from day one instead of being pieced together later.”
Custom Pool Pros staff, because of their experience working in the area, know what works for local zoning laws, permitting, inspections, and zoning regulations can change significantly depending on the municipality.
“We’ve seen many designs come through that look great on paper but don’t account for zoning, engineering, or real-world site conditions. Homeowners can end up spending thousands on plans that can’t get approved or constructed,” said Lobrow.
In recent years, Lobrow has seen a shift toward clean, modern designs, such as rectangular pools, sun shelves, integrated spas, and simple color palettes. Clients have also been focusing more on complete outdoor living designs, with larger patios, lighting, and spaces designed for entertaining and everyday use.
“We’re always exploring new materials, automation systems, and design tools,” said Lobrow. “Smart pool technology, energy-efficient systems, and advanced 3D design are all areas we’re continuing to expand.”
One project Lobrow is particularly proud of is a full backyard transformation that included a custom pool with a sun shelf, a large patio, and integrated landscaping.
“The property had some challenges from a layout and grading standpoint, but
we were able to design around those constraints and create a very functional, high-end space,” he said. “Seeing how the homeowners now use that space is what makes the project truly rewarding.”
Lobrow said he hopes to continue growing the business in the future, while staying true to the core values of quality work and customer relationships.
“We want to keep refining our process and taking on more detailed, high-end projects,” he said, adding that the company is also more than willing to also accommodate simpler pools at more accessible price points. Though Lobrow prefers gunite pools for their long-term durability and appearance, Custom Pool Pros has expanded into linear and fiberglass pool installations over the years.
Whatever a client’s price point, Lobrow said he and his staff are dedicated to delivering spaces that get people outside and enjoying their space to the fullest.
Said Lobrow, “With the seasons we have in New Jersey, a well-designed backyard really enhances how people use their homes.”
For more information, contact us: Freehold Office, 732-866-8667 Cranford Office, 973-467-8800 Visit: custompoolpros.com
Monmouth Medical Center
Best in the U.S. for the 27th time
Monmouth Medical Center has earned its 27th A from the Leapfrog Group — the most of any hospital in the region. This remarkable achievement underscores Monmouth Medical Center’s commitment as a High Reliability Organization (HRO).
Through the concerted effort of Monmouth Medical Center’s physicians, nurses, staff, volunteers and leadership, patients and families benefit from receiving the highest level of quality care and the safest hospital experience.
Monmouth Medical Center Receives Highest Score for Patient Safety
Earns 27th A Rating from Leapfrog Group
Monmouth Medical Center (MMC) was awarded an “A” Hospital Safety Score rating by the Leapfrog Group, an independent national nonprofit run by employers and other large purchasers of health benefits, in results announced publicly in May. It is the hospital’s 27th “A” Hospital Safety Score — the most of any facility in the region.
The Leapfrog Hospital Safety Grade is the only hospital ratings’ program based exclusively on hospital prevention of medical errors and harm to patients. This latest A rating comes on the heels of MMC being named a Top Teaching Hospital by The Leapfrog Group for a fourth time. The Leapfrog Top Hospital award is widely acknowledged as one of the most competitive honors American hospitals can receive.
“It is our responsibility to deliver the safest, most high-quality care to our patients and their families every day,” said Eric Carney, President and Chief Executive Officer of Monmouth Medical Center and Monmouth Medical Center Southern Campus, which this spring received its seventh consecutive A rating. “Earning 27 ‘A’ ratings is a testament to the unwavering commitment our physicians and staff demonstrate daily to consistently deliver the very best care to our patients.”
For more information Monmouth Medical Center’s award-winning services, visit rwjbh.org/Monmouth
“The Leapfrog Group tells communities more about things like how well their hospitals prevent infections and encourages handwashing, how much they value patient safety by supporting strong health care teams and if they have protocols and standards in place for preventing errors,” he adds.
Developed under the guidance of a national Expert Panel, the Leapfrog Hospital Safety Grade uses publicly available hospital safety data to assign grades to more than 2,700 U.S. acutecare hospitals twice per year. The Hospital Safety Grade’s methodology is peer-reviewed and fully transparent, and the results are free to the public.
Kean University STUDENT SUCCESS
Kean University men’s volleyball player Chris Mitchell has enjoyed one of the finest seasons and careers in program history. The senior from Howell, N.J., was recently named the New Jersey Athletic Conference (NJAC) Player of the Year, only the third Kean men’s volleyball player to earn the distinction. In addition, he was named first-team all-league for the second consecutive season.
He claimed the conference’s top honor and his second straight first team selection after totaling 495 points, 431 kills, 219 digs, and 70 blocks over 31 matches. He averaged 4.27 points per set, 3.72 kills per set, and 1.89 digs per set. The outside hitter was a three-time NJAC Player of the Week selection and was named an AVCA National Player of the Week in March. This past season, he became just the second Cougar in program history to register 1,000 career kills.
In addition to being one of the most accomplished players on the team, Mitchell is making a name for himself off the court as well. He has also been a member of the Kean Live production crew, gaining a wealth of experience in roles such as camera operation, technical direction, replay operation, graphics operation, and sports broadcasting for live events.
That experience has paid off, as since this past February, he has worked as a Studio Technician at CBS News New York. Kean University likes to say that Cougars Climb Higher, and Mitchell is the embodiment of that saying.
CHRIS MITCHELL
Building More Than an App
How One Local Teen Turned an Idea Into a Reality
Most high school students spend their free time balancing homework, sports, and time with friends. For Christian Brothers Academy student and Colts Neck resident Ethan Shargorodsky, those responsibilities are only part of the equation.
Between school, powerlifting, and the demands of everyday teenage life, just days after turning 17, Ethan added another accomplishment to that list: building and launching MealVantage, a nutrition and fitness app designed to help users better understand and manage their health goals.
MealVantage goes beyond traditional calorie-counting apps by analyzing actual ingredient lists and assigning foods a health score on a 0-100 scale. The platform flags artificial dyes, seed oils, and ultra-processed additives that many competing apps overlook, drawing information from a database of over 800,000 USDA-verified foods. In addition to tracking calories and macronutrients, MealVantage monitors more than 20 vitamins and minerals and uses artificial intelligence to create personalized meal plans tailored to each user’s goals and dietary preferences.
For Ethan, the journey to creating MealVantage did not begin with coding. It began with a problem. “After three years of powerlifting and getting frustrated that nutrition apps would tell me a Pop-Tart had ‘good macros’ while hiding 18 grams of added sugar and Yellow #5, I built the app I wished existed,” he said.
Growing up around conversations about nutrition and wellness with his mother working as a dietitian, he became increasingly aware of the challenges people face when trying to maintain healthy habits.
“I have always looked up to my mom on how she works. I’ve always found it fascinating to want to help other people and not just focus on yourself. Especially with sports medicine and nutrition,” he said. “I thought of this app as a way that I can help my mom, people in her field, and other people who have fitness and health goals.”
While fitness trackers and nutrition apps have become more common, he saw opportunities to make health information more accessible and useful for everyday users. “A common problem for nutritionists is that they can’t know what their clients are eating or their exercise habits all the time.”
For Ethan, building a complex and thorough fitness app didn’t happen overnight.
Using online resources, videos, and independent study, Ethan taught himself how to code and develop apps in Python, Typescript, and more. He spent countless hours learning programming languages, problem-solving techniques, and AI models, often fitting the work into whatever free time he could find. Ethan built the entire MealVantage app himself, including the backend infrastructure, AI-powered ingredient scoring system, and iOS interface.
As no surprise, Ethan, a busy student and athlete, had
to juggle many activities to find time to build MealVantage. “It’s been pretty challenging. I fit in learning and working on the app when I can, whether it’s at lunch or sitting in the car on the way to soccer games,” he said.
Like many entrepreneurs, he encountered setbacks, technical challenges, and moments of frustration along the way. Balancing academics, sports, and a startup often felt overwhelming. Yet those experiences helped him develop resilience and confidence.
“It’s taught me that there are going to be hurdles in my way, and you have to just keep going and overcome them,” he said. “Especially with coding, there are always small little errors and stuff you’ll have to fix, and you can’t let that bring you down.”
Designed to help users track and better understand nutrition, fitness, and health-related information, the app offers tools that let individuals organize their data and maintain greater visibility into their progress over time. One feature Ethan is particularly proud of allows users to export and access their information, giving them more control over their personal health data.
“MealVantage stands out among competitors because users can export all data to share with their doctors and nutritionists, or save it for themselves to track progress and reach their goals,” added Ethan.
Building the app taught Ethan les sons that extended far beyond coding. He believes some of the most suc cessful ideas begin with identifying a genuine need and finding a way to address it. While launching a business at
not let fear of failure keep them from getting started.
“If your goal is to help someone, there is always a way to get it done,” said Ethan. “I think that’s a good way to live, especially in the workforce or as an entrepreneur. Even if your goal is to make money, there is always a way to help someone, too.”
As he prepares for his senior year of high school, Ethan is already looking ahead. He hopes to study entrepreneurship in college while continuing to expand MealVantage and grow its user base. His long-term goal is to see the platform compete alongside some of the most recognized names in the nutrition and fitness industry.
MealVantage is free to download through the Apple App store and offers a 30-day trail of premium features with the code: FREE30.
To
Five Places to Recharge Outside
BY BILL CLARK
Did you know that spending time outdoors is not only fun, but it can be good for your health? UCLA Health reports that being outside can boost your immune system, enhance cognitive function and heart health, and even help you sleep better. Monmouth County offers a variety of outdoor locations and settings to recharge.
Historic Longstreet Farm
44 Longstreet Rd., Holmdel
Beautifully preserved buildings, docents, and farm animals provide a welcoming scene at Longstreet Farm. A part of Holmdel Park, Longstreet Farm offers you the chance to help plant sunflowers in the spring and return later on to see the expansive field of stunning growth.
Tall Oaks Farm and Brewery
450 Colts Neck Rd., Farmingdale
Tall Oaks takes the concept of a beer on the patio even further. Picnic tables, a covered area, and plenty of green space make for a great gathering spot for a group or a perfect place to just sit and talk. The outdoor seating is so dynamic that you can feel the intimacy of a pub or the calm seclusion away from everyone.
Happy Day Farm
106 Iron Ore Rd., Manalapan
Grab your sun hats and don’t forget the sunscreen for a day of blueberry, blackberry, raspberry, or lavender picking. Their
year-round market offers on-site produced honey and maple syrup to support your sugar rush. Admission for ages 2 and older is $18, and the farm recommends bringing cash along for certain purchases in the field.
Deep Cut Gardens
152 Red Hill Rd., Middletown
This eclectic mix of plants over 54 acres in Middletown is the perfect spot for the peace seekers and nature enthusiasts. Featuring a rose parterre, bonsai display, and greenhouse, Deep Cut Gardens is ideal for spring but is a draw yearround. Need a reprieve from the sun? Take a walk through the shade garden where spruce and tulip poplars cover the span, providing relief from summer heat. Don’t forget to look into their programs, which include composting and the park’s history with the mafia.
Stroll Along the Boardwalk
Jersey Shore
Whether it’s a high-energy boardwalk with musicians, a quiet vendor-free environment, or something in between, Monmouth County boardwalks can’t be beat. Asbury Park is great for a more modern, trendy experience. Ocean Grove offers a step back in time with beautiful Victorian architecture. Or, find a bench to watch the sunset and listen to the crashing waves on quieter beaches like Belmar, Bradley Beach, or Avon. The only cost associated with a walk beside the ocean is parking in certain towns.
Freddy’s Frozen Custard & Steakburgers: A Family Affair
BY REBECCA KING
Just months after opening New Jersey’s sixth Freddy’s Frozen Custard & Steakburgers in Holmdel, franchise owner Peter Labib and his family have expanded their footprint in Monmouth County with the recent opening of a second location at Freehold Marketplace, 310 W. Main St., in Freehold.
Peter Labib had dreams of operating his own restaurant long before he opened his first Freddy’s Frozen Custard & Steakburgers location in Holmdel. However, with a degree in engineering and 25 years of experience as a Software Engineering Development Manager at UPS, Peter thought this goal was a long way off.
“I love the customer service environment,” said Peter, who worked as an assistant manager at Burger King while getting his degree at New Jersey Institute of Technology. “I always wanted to go back to it. I used to say that when I retired from UPS, I would open my own restaurant.”
But in 2024, Peter was a casualty of UPS's mass layoffs, effectively ending his career in software architecture. It was then that he accelerated his “one-day” plan.
“I look at it as a great blessing,” said Peter. “I was able to start doing what I always wanted to do sooner than I thought.”
Freddy’s Frozen Custard & Steakburgers, founded in Kansas in 2002, is one of the fastest-growing national franchises in the United States. It’s known for its 100% lean ground beef steakburgers, cooked-to-order with thin, crispy edges, as well as its proprietary Fry Sauce, a tangy twist on ketchup.
Peter said he vetted dozens of food concepts before deciding to become a Freddy’s franchisee.
That decision has paid off quickly. With successful locations now operating in both Holmdel and Freehold, the family-owned business is poised for even more growth throughout Monmouth County and beyond.
His family has been involved with the business since the beginning. In fact, he first tried Freddy’s while dining with his youngest daughter, Gabby.
“I remember trying the Grilled Cheese Steakburg-
er and being immediately impressed,” Peter says of the Freddy’s sandwich with two steakburger patties, bacon, American and Swiss cheese, and tomato spread on Texas toast.
Next, he brought his wife, Randa, and older daughter, Evy, to try Freddy’s. After all, if the family was going to head their own Freddy’s, Peter wanted to ensure everyone loved the product. The two were immediately impressed, he said.
“As an engineer, I’m wired to look for standards,” Peter said. “But as a father and husband, I wanted a place my family could be proud of. Freddy’s focus on the ‘guest experience’ and fresh product checked every box.”
Some of Peter’s favorites include the Jalapeño Pepper Jack Double, a spicy burger with fire-roasted jalapeños and jalapeño Fry Sauce; the Patty Melt, two steakburgers with Swiss cheese and grilled onions on toasted rye; the Cold Brew Caramel Crunch, vanilla frozen custard blended with cold brew coffee, Heath toffee bar, and caramel sauce; and the Strawberry Dream Cake, vanilla frozen custard with strawberry puree, cheesecake pieces, and cinnamon streusel.
Beyond the quality of the food, Peter is focused on creating a culture that values customer experience.
“We always call our customers ‘guests,’ because that’s exactly what they are,” he said. “I want to make sure everyone who comes here gets the best service.”
Randa now works behind the scenes at the restaurant, while Gabby and Evy
work the front of house.
“As a dad, seeing both of my daughters working here, talking to guests as they come in, having real conversations with them. It’s very rewarding,” he said. “Being able to spend time with them at the workplace is so valuable. I learn from them, too, as they have different perspectives on things. They notice things that I don’t.”
The same family-first approach that helped make the Holmdel restaurant a success is now being brought to guests in Freehold. The new location gives the Labibs another opportunity to serve the community while maintaining the welcoming atmosphere and high standards that have become hallmarks of their business.
And the family isn’t content with just two Freddy’s locations. Following the recent opening of their restaurant at Freehold Marketplace, 310 W. Main St., in Freehold, they already have two additional Monmouth County sites in the works, along with an eight-unit expansion planned for Southeast Florida.
As Peter grows his restaurant portfolio, he’s dedicated to maintaining the same quality and customer service that make his restaurants so successful.
“I didn’t want to just open a business,” said Peter. “I wanted to bring something exceptional to the community.”
Freddy’s Frozen Custard & Steakburgers is located at 2136 NJ-35, Holmdel, and can be reached at 732-305-0749.
For more information visit freddys.com/location/holmdel-nj
ABERDEEN
369 NJ-35 S
Cliffwood, NJ 07721
732-894-4200
Mon-Sun: 9am-9pm FREEHOLD 546 Park Ave
Freehold, NJ 07728
732-204-7172
Mon-Fri: 8am-10pm Sat: 9am-10pm Sun: 9am-9pm
KEANSBURG 77 NJ-36
Keansburg, NJ 07734
908-936-7930
Mon-Sat: 9am-9pm Sun: 9am-8pm • Local roots • Exciting discounts & promotions • Curated craft cannabis menu
Mon-Fri: 8am-10pm Sat: 9am-10pm Sun: 9am-9pm NORTH BRUNSWICK 1345 US-1 North Brunswick, NJ 08902 201-574-8060
Where We Deliver
Colts Neck/Holmdel
Total Count: 9,714
100% of Colts Neck (3,492)
100% of Holmdel (6,222)
Local Distribution Sites
Two Rivers
Total Count: 10,524
100% of Shrewsbury (1,490)
100% of Fair Haven (2,163)
100% of Little Silver (2,461)
100% of Rumson (2,499)
80% of Oceanport (1,911)
Local Distribution Sites
*Please
The Shore/Ocean
Total Count: 10,060
Asbury Park - Downtown/Waterfront (1,155)
Long Branch - Ocean Avenue/Brighton (1,026)
Monmouth Beach (1,382)
Oakhurst (2,734)
Ocean Township/Wanamassa (3,762)
Local Distribution Sites
Middletown Area
Total Count: 10,771
100% of Atlantic Highlands (2,472)
100% of Lincroft (2,575)
Middletown - Navesink River Road - Waterfront (1,423)
Colts Neck Students Learn Hands On About Town’s History
Colts Neck students learned about history first hand with the help of the Historic Preservation Committee when they visited the Montrose Schoolhouse. Students sat in time appropriate desks, listened to descriptions of how students used to learn, and then created classic toys that they were able to take home to enjoy. The township’s Police Force and Department of Public Works helped facilitate the fun offering for everyone.
Holmdel Celebrates its Place in Scientific History
Holmdel officials, residents, and scientists celebrated the town’s historic Holmdel Horn Antenna. Mayor Rocco Impreveduto addressed the gathering, referring to the discovery of remnants of the Big Bang as “what many describe to be one of the most profound scientific discoveries in human history” and noting that it “didn’t happen in a far-off laboratory; it happened right here in our own backyard.”
Photo Credit: Holmdel Township Facebook Page.
Student Successes
Through the Holmdel High School Work-Based Learning Program, senior Isabella Buffa spent this school year interning with one of the program’s strongest community partners, the Data Pros, located at Bell Works.
Louis Bertone of Colts Neck is among more than 600 undergraduate and graduate students who marked their academic success and received their degrees during Lebanon Valley College’s 157th Commencement.
Ryan Lopez and Mazin Ashour of Holmdel were named to the Spring 2026 Dean’s List at Southern New Hampshire University.
Eric Abbud of Colts Neck earned a Bachelor of Science degree in Biology, and Gillian Zack of Colts Neck earned a Master’s degree in Organizational Leadership, from Muhlenberg College.
Do you want to send us a student success tip? Please e-mail to info@communitymagazinenj.com
BANQUETS AND EVENTS
Celebrate all of life’s joyous events at The Shore Club in our premier Jersey Shore banquet hall. Let us make your next event special, from anniversaries and family reunions to wedding rehearsals and proms. Find everything you need with party venues for groups up to 350 and on-site catering.
• Professional event planner • On-site catering
• Seating arrangements and design
• Station, plated, or buffet dining options Table accents, décor, linens, and silverware
• Grand ballroom holding up to 350 guests
• Smaller spaces with capacities of 40 to 150
HEALTHY HAPPENS
with NJ’s most experienced joint replacement team.
You don’t have to look far for the best joint care. SCAN TO FIND CARE
The Umbrella of Monmouth Longtime Monmouth Resident Talks About What Makes This County So Special
BY EMMA SYLVIA
Ask business owners and residents across Monmouth County what keeps them here, and the answer tends to be the same — community.
In a state that is both densely populated and continuously expanding, Monmouth County continues to stand out. Its strategic location along the Jersey Shore, strong school systems, and thriving local businesses make it one of the most desirable places to live. However, for longtime Ocean Township resident Gino Dellomo, the county’s real strength lies in the people who call it home.
“It’s one of the best places you can live,” Dellomo says. “You have great schools, great families, and people who genuinely want to see each other succeed.”
Dellomo has witnessed the town’s evolution firsthand. Born and raised in Ocean Township, he’s watched new families arrive, longtime residents move on, and neighborhoods continue to expand.
Yet the sense of identity that defines the town has remained constant. “As our population grows, there’s always change,” he remarks. “But Ocean Township has always kept that strong sense of community.”
That aspect of continuity is especially visible in the local school system, one of the township’s greatest sources of Spartan pride. Dellomo attended Wanamassa Elementary School as a child, and today his two children, ages 12 and 14, are students in the same district.
“We have incredible educators who care deeply about the kids,” he expresses. “There’s strong parent involvement, and the community really rallies around the schools. I went through the system, and now my kids are thriving in it.”
Dellomo’s career path reflects a similar philosophy: building relationships, earning trust, and investing in people. He entered the automotive industry at just 19 years old with a clear goal to go into management. Initially told that such a role would take years to achieve, he began selling cars and proved himself quickly. Within six months, he had earned the position he originally set out for.
The industry he entered decades ago looked very different from today. “It had that old school car salesman reputation,” he recalls. “People walked into dealerships with their guard up.”
The culture could be intense and sometimes adversarial for both customers and employees. Over time, Dellomo watched the business evolve toward a more professional, customer-focused model.
Now serving as the General Manager at Shrewsbury Volkswagen, he prioritizes a dealership culture built around transparency and respect.
“We’re a no-pressure store,” he notes. “Buying a car should be enjoyable, not stressful. If someone isn’t ready to purchase, that’s fine. We want them to come back when they are.”
That approach has paid off. Approximately 60 percent of the dealership’s business comes from repeat and referral business. “Some people are on their tenth, eleventh, and twelfth car with us,” Dellomo says. “That only happens when you build real relationships.”
Training plays a critical role in maintaining that experience. He emphasizes that every salesperson must understand both the product and the responsibility that comes with guiding customers through a major purchase.
“Providing accurate information is key,” he states. “And if you don’t know the answer, our team will research and get you the correct answer every time.”
For Dellomo, the same relationship-driven mindset that defines the business also reflects what makes Monmouth County unique. “It’s like an umbrella,” he explains. “You have one big community, but underneath it are smaller ones.”
Ocean Township itself includes neighborhoods such as Wayside, Wanamassa, Oakhurst, Colonial Terrace, West Deal, and West Allenhurst, each with its own character, but all connected by shared values. He sees Monmouth County the same way: a network of distinct communities united by a common goal of creating a strong place to live and raise families.
Accessibility also plays a role in the county’s appeal. With major routes like Route 35, Route 18, the Garden State Parkway, and the New Jersey Turnpike nearby, residents enjoy easy travel to New York City, Philadelphia, and beyond while still maintaining a coastal lifestyle.
Of course, the Jersey Shore remains a major draw. “We’re lucky,” he conveys. “You have everything here: great communities, great schools, and the Shore right in your backyard.”
Looking ahead, Dellomo remains op-
timistic about both his industry and the community he calls home. Despite the cyclical nature of the auto business, he says the past year ended on a strong note, and he expects continued momentum.
“I think 2026 is going to be a very successful year,” he declares.
More importantly, he believes communities like Ocean Township offer something increasingly valuable: connection. “We need more positivity,” he says. “People should spend more time getting out, interacting with each other, and being involved.”
Local events, festivals, and parks help foster those connections, bringing together residents of all ages throughout the year. He also credits Monmouth County’s local leadership for maintaining a collaborative approach to governance.
“I see a lot of bipartisanship here,” he notes. “That’s how communities thrive.”
In the end, Dellomo acknowledges the county’s success isn’t simply about location or infrastructure. It’s about the culture residents create together.
“Monmouth County isn’t special just because of where it is,” he concludes. “It’s special because of the people who make it what it is.”
Where Coastal Function Meets Modern Fashion: Meet Sara’s Smile Swim
Monmouth County native and aspiring fashion pioneer Sara De Cresce has launched her own line of swimwear, combining the colorful aesthetics of the Jersey Shore and the sleek professionalism of the New York scene into one functional, stylish, and unmistakably homegrown product.
Sara, 23, splits her time between Manhattan, where she is pursuing a Master of Arts in Fashion Marketing at New York University, and her hometown in Holmdel, New Jersey. When she founded Sara’s Smile Swim in August of 2025, she had sensed a void in the market for women’s swimwear. Her experience in New York taught her the world of high fashion and professional design, yet her summers spent helping on her father’s fishing boat off the Jersey Shore demonstrated the importance of practicality and durability in swimwear. She needed something that would make her feel like herself in every way: confident and in vogue, but still capable of lining a fishing rod and climbing the tuna tower at a moment’s notice.
That balance is the foundation of the offerings at Sara’s Smile Swim. Elegant and chic in a way designed to make wearers feel confident and secure, while keeping the sturdy simplicity that makes a summer at the Jersey Shore (or anywhere else) possible.
Functionality and femininity don’t merely coexist at Sara’s Smile Swim. They are integral parts of each other, each forming a fundamental part of the design. Sara aims to put an end to the days where women must choose one or the other in swimwear, while also bringing a refined fashion sensitivity to the industry.
The brand, which launched just in time for the summer on May 9, currently features five designs that encapsulate Sara’s philosophy. Featuring both bikinis and onepiece swimsuits, each piece demonstrates both a flexible durability and a sleek, one-color design that perfectly toes the line between fashionable and no-nonsense. In keeping with the theme of empowerment, each of the five offerings is named after a woman who had a significant impact on Sara’s life, inspiring her to become a company founder all on her own.
Though Sara’s first brand launch has been triumphant, it is only the beginning for her. For a Monmouth County girl with strong ideas and an even stronger follow-through, the only way to go is up.
Visit sarassmileswim.com
Triumph Brewery: The Value of Staying True to What Works
In an era defined by constant change, there is something remarkable about a business that succeeds by remaining committed to its core principles. Triumph Restaurant & Brewery, New Jersey’s oldest continuously operating brewpub, offers a compelling example of how consistency, quality, and craftsmanship can endure through shifting trends and challenges.
Over the course of more than three decades, the hospitality industry has experienced significant changes. Consumer habits have evolved, workplace culture has shifted, and restaurants have faced unprecedented obstacles. Yet Triumph has continued to serve customers by focusing on what owner Adam Rechnitz describes as “good taste.”
That philosophy is evident in every aspect of the business. While many breweries experiment with an ever-expanding range of styles and ingredients, Triumph maintains a traditional approach to brewing. Its emphasis on lagers and classic recipes reflects a belief that some methods have stood the test of time for a reason. Rather than chasing every new trend, the brewery focuses on producing beers that are approachable, balanced, and rooted in established brewing traditions.
At the same time, Triumph demonstrates that tradition does not mean standing still. The restaurant’s menu showcases creativity and attention to detail, offering dishes that go far beyond what many diners might expect from a brewery. Under the leadership of executive chef Matt Grote, the kitchen combines thoughtful ingredients and refined techniques to create memorable dining experiences. The result is a menu that complements the brewery’s traditional beer program while maintaining its own distinct identity.
Another element that sets Triumph apart is its commitment to the relationship between food and beer. Events such as the Gambrinus Dinners highlight the possibilities of pairing carefully crafted dishes with thoughtfully selected brews. These dinners reinforce the idea that beer can be enjoyed with the same level of appreciation often associated with wine or cocktails.
The attention to detail extends even further. Some of the herbs and edible flowers used in Triumph’s food and cocktails are grown outside the Red Bank location by Adam and Liz Rechnitz. This hands-on approach reflects a broader commitment to quality and authenticity that runs throughout the business.
Perhaps the most important lesson from Triumph’s story is that longevity is often built on fundamentals rather than novelty. The brewery’s success has not come from constantly reinventing itself. Instead, it has come from maintaining high standards, delivering a strong product, and creating an environment that values both hospitality and craftsmanship.
As businesses across many industries search for ways to remain relevant in changing times, Triumph’s example offers a simple reminder: innovation has its place, but enduring success often comes from doing the basics exceptionally well. By focusing on traditional brewing, elevated dining, and attentive service, Triumph has built a reputation that continues to resonate with customers and positions the business for years to come.
Triumph Brewery has two locations: Red Bank, 1 Bridge Ave., 732-852-7300 Princeton, 20 Palmer Square East, 609-924-7855 For more information, visit triumphbrewing.com
A new era of dining arrives this summer in
Red Bank, New Jersey
SHO is arriving this summer with a multi-room dining experience and a curated omakase counter at its center.
A Le Malt Hospitality Group restaurant, from the creators of Le Malt and Meximodo.
Tuesdays on Broadway
Long Branch
Every Tuesday, July 7, 14, 21, 28 @ 7 p.m. - 8:30 p.m.
Broadway Band Shell Broadway & Third Ave. longbranch.org
Tidal Tuesdays Manasquan
Tuesday, July 7 @ 11 a.m. - 12 p.m. Fisherman’s Cove Conservation Area 383 Third Ave. monmouthcountyparks.com
Summer Concert Series
Keyport
Every Wednesday, July 8, 15, 22, 29 @ 7 p.m. - 9 p.m.
Veterans Memorial Park Ocean Blvd. & Lakeshore Dr. aberdeennj.org
Thursday, July 9 @ 11 a.m. - 12 p.m. Freneau Woods Park 360 Monastery Lane monmouthcountyparks.com
FC Monmouth Men vs. Real Central Red Bank
Friday and Saturday, July 10 - 11 @ 7 p.m. - 9 p.m.
Count Basie Park 11 Henry St. fcmonmouth.com
July
EVENTS CALENDAR
America’s Wonders: An Immersive 3D Orchestra Experience Freehold
Friday, July 10
@ 7:30 p.m. - 10:30 p.m. East Freehold Park Showgrounds 1500 Kozloski Rd. parkstage.org
Summer in the Park Concert Series
Bradley Beach
Every Saturday, July 11, 18, 25 @ 6 p.m. - 8 p.m.
Riley Park 615 Main St. facebook.com/ BradleyBeachNewJersey
Saturday Serenade Freehold
Every Saturday July 11, 18, 25 @ 7 p.m. - 9 p.m.
The Gazebo 20 Court St. downtownfreehold.com
Pride Fest in the Park Highlands
Saturday, July 11 @ 4 p.m. - 9 p.m. Veterans Park 51 Bay Ave. highlandsnj.com
Keyport Classic Car Show Keyport
Thursday, July 16 @ 4 p.m. - 8 p.m. West Front St. visitkeyport.org/events
Haskell Day Oceanport
Saturday, July 18 @ 11 a.m. - 7 p.m.
Monmouth Park 175 Oceanport Ave. monmouthpark.com
FilmOneFest
Atlantic Highlands
Saturday, July 18 @ 8:30 p.m. - 10 p.m.
Atlantic Highlands Marina 2 Simon Lake Dr. aharts.org/filmonefest
Summer Stroll Art Show
Ocean Grove
Saturday, July 18 @ 4 p.m. - 8 p.m.
Downtown Area 9 Pilgrim Pathway oceangrovenj.com
Monmouth County Fair Freehold
Wednesday through Sunday, July 22 - 26 @ 4 p.m. - 11 p.m. East Freehold Showgrounds 1500 Kozloski Rd. monmouthcountyparks.com
Italian Festival and Wine Tasting Oceanport
Saturday through Sunday, July 25 - 26 @ 11 a.m. - 5 p.m.
Monmouth Park 175 Oceanport Ave. monmouthpark.com
Refresh Vintage Market Holmdel
Sunday, July 26 @ 11 a.m. - 4 p.m. Bell Works 101 Crawfords Corner Rd. bell.works/events
Manasquan Fireman’s Fair Manasquan
Tuesday - Saturday, July 28 - August 1 @ 6 p.m. - 10 p.m.
Mallard Park
S Potter Ave. squanfiremansfair.com
BELLA, COCO, and MAX of Colts Neck
LUCKY and LUNA of Colts Neck
LEO of Holmdel
AUTUMN of Colts Neck
ROCKY of Colts Neck
Four-legged Fun!
BY BILL CLARK
The Boondocks Fishery
1 Marine Park, Red Bank theboondocksfishery.com
Situated right on the Navesink River, The Boondocks Fishery is a great spot to grab a lobster, fish and chips, or scallops and enjoy the view. With plenty of tables, some shade, and great options for the seafood lover, this is perfect for a summer snack or meal with your pup.
Max’s Bar & Grill
25 Matilda Terrace, Long Branch maxsbarandgrilllongbranchnj.com
Dogs and hot dogs are the perfect combination at Max’s Bar and Grill. There’s more than just the best-topped hot dogs around. Max’s will cook you up a burger, BLT, chili, or grilled cheese. Just a block from the ocean, a great spot when you are looking for a traditional hot-weather meal during the dog days of summer.
Jersey Shore BlueClaws Sunday Home Games
2 Stadium Way, Lakewood jerseyshoreblueclaws.com
Each Sunday home game at Shoretown Ballpark, the Jersey Shore’s hometown team welcomes pups. Each dog is required to have a $2 Pooch Pass and a signed waiver to enter the stadium. Once inside, pups can stretch out on the grass that serves as outfield seating or find a spot in the shade along the main concourse.
9th Ave Pier
905 Route 35, Belmar 9thavepier.com
9th Ave Pier in Belmar is a great spot to grab a drink, watch the sunset, and let the pups enjoy the cooling breeze off the Shark River. They serve refreshing cocktails, seafood, and other great summer fare with plenty of space to find a spot for your dog to sit next to you and take in all the wonderful aromas. When you are done, take a walk with your pup along the water.
Colts Neck/Holmdel Area:
Atlantic Eye (Holmdel)
The Bagel Store (Colts Neck)
Colts Neck Diner
Colts Neck Pub
Dearborn Market (Holmdel)
Pantano Outdoor Supply (Holmdel)
Prima Pizza (Colts Neck)
Villa Pizza (Holmdel)
Two Rivers Area:
Atlantic Eye (Little Silver)
Brunchport (Oceanport)
Fair Haven Diner
Lupo Pizzeria (Fair Haven)
No. 1 Chinese Restaurant (Fair Haven)
Shoprite (Shrewsbury)
Shrewsbury Volkswagen
The Sauce Pizzeria (Oceanport)
The Wharf at Oceanport
Tino’s Artisan Pizza (Rumson)
Zachary’s (West Long Branch)
Jersey Shore/Ocean Twp.:
All Seasons Diner (Eatontown)
Asbury Park City Hall
Blue Swan Diner (Oakhurst)
FaNagle Bagel (Long Branch)
Giannis Pizza (Monmouth Beach)
Jersey Mike’s (Long Branch)
Ocean Township Library
Pop’s Bagels (Ocean)
Shoppes at the Arcade (Asbury Park)
Sides Diner (Long Branch)
Middletown Area:
1st Cup Coffee (Atlantic Highlands)
Atlantic Bagel (Atlantic Highlands)
Circus Liquors (Middletown)
Foodtown (Atlantic Highlands)
Luigi’s (Lincroft)
New Monmouth Diner (Middletown)
Shoprite (Middletown)
Tatums Table (Lincroft)
The Bagel Nook (Middletown)
Breakfast + Lunch = Happiness
5 Spots for the Tastiest Brunches in Monmouth County
TBY RYAN LOUGHLIN R Bar
hose who love breakfast but also love sleeping in on the weekends are often stuck in a dilemma, as by the time you get around to rolling out of bed, breakfast time is a thing of the past, and most people in your home will likely have lunch on the brain. This is where the ever-popular hybrid meal of brunch comes to the rescue every time! A perfect solution for late sleepers (or simply those indecisive folks who can’t choose between breakfast and lunch), brunch offers the best of both worlds, solving one of Sunday morning’s trickiest conundrums. Here are some of the best spots to brunch in Monmouth County:
R Bar, Asbury Park
R Bar sets itself apart within Asbury’s much-celebrated restaurant scene by NOT being located on either Cookman or Ocean Avenues, instead, this New Orleans-themed spot takes up residence on Main Street, away from the trendiest spots in town. But R Bar is worth walking a few blocks for, as the gorgeously designed space is a visual pleaser, and the Sunday brunch is one of the most unique in town.
The drink menu is as fun as it gets (yes, another of brunch’s big advantages is that it’s somehow socially acceptable to drink your way through it) and standouts like the Erin Rose’s Frozen Irish Coffee — a delicious tip of the cap to the much-loved version from the Erin Rose bar in New Orleans — provide a fine start to the meal. Apps like the Crab Beignets and Broiled Oysters continue the Big Easy theme, but our pick is the Cacio e Pepe Deviled Eggs, which come topped with a blizzard of parmesan and a side of bread and oil for mixing and dipping when you are done. Standout entrees include the fabulous Blackened Shrimp & Grits, Bananas Foster French Toast or the ultimate indecisive eater’s go-to, Chicken and Waffles.
R Bar is located at 1114 Main St. in Asbury Park ItsRBar.com
Charlie’s of Lincroft, Lincroft
Brunch is one of the few meals that can both take place early in the day and somehow be fancy as well. For those seeking the most elegant and classy of brunch experiences, Charlie’s of Lincroft is one of the best options in all of Monmouth County.
A full drink menu loaded with wines, martinis and signature cocktails sets the tone, with our current pick being the wonderfully-seasonal “Cranberry Sauced” — a mix of Tres Agaves tequila, Bogg’s Cranberry Liqueur, Cointreau, cranberry syrup and lime juice, with a rosemary sugar rim. Apps skate from straightforward options like sticky buns to
Charlie's of Lincroft
their Asian-themed Spicy Tuna Rainbow, a playful dance of spicy tuna, crispy sushi rice, hamachi, jalapeño, sriracha aioli, wasabi aioli, and ginger soy. For main courses, you can lean toward breakfast with their Crab Cake Benedict, Huevos Rancheros, Bacon, Chorizo and Baked Egg Pizza or the utterly divine Tiramisu Cinnamon Sugar French Toast Sticks (get the latter for the table to share no matter what) or opt for savory lunchstyle dishes such as Chalie’s House Burger or the Grilled Chicken Naan.
Charlie’s of Lincroft is located at 700 Newman Springs Rd. in Lincroft CharliesOfLincroft.com
Zoe’s Emilio’s Kitchen, Atlantic Highlands
At most spots in our area that specialize in brunch dishes, the menus lean heavily toward American-style cuisine. But the Mexican culinary influence is what makes a trip to Zoe’s Emilio’s Kitchen in Atlantic Highlands such a fun experience for a weekend breakfast or brunch.
There is no better way to kick off any Mexican meal than with a cinnamon-y
glass of horchata, and the one at Zoe’s is all but perfect. From there, exploring the menu is a delight, but a difficult one, as each dish sounds more mouthwatering than the next and picking just one will always be a difficult task. The less adventurous can play it safe with stand-
bys from the griddle, but even there the creativity shines, as options like the Blue Loaded Pancakes with blueberry batter, homemade blueberry jam and maple syrup; and the Flamed Banana French Toast with flamed bananas, vanilla, cinnamon and a drizzle of caramel can’t help but entice. The Mexican options for both breakfast and lunch are extensive too and include Chilaquiles, Huevos Rancheros, Tortas, Tacos, a Calamari Burrito and a lovely Beef Birria soup, but perhaps our favorite dish is the Costra de Queso omelet, which comes topped with queso sauce, salsa verde, and the ultimate secret weapon — a crispy blanket of cheese wrapped around the entire omelet. Picture the delightful burnt-orange crust on a southern baked mac and cheese bear-hugging an omelet like a taco shell. That’s what this is. Order it.
Zoe’s Emilio’s Kitchen is located at 77 Center Ave. in Atlantic Highlands ZoesEmiliosKitchen.com
Tatum’s Table, Lincroft
Twenty-year old Tatum Manake launched Tatum’s Table earlier this year and the spot has quickly become a favorite for those in the area seeking the full package when it comes to brunch options. “I kept going out for breakfast or lunch in the area, and there was nothing that suited what I wanted,” said Menake of what inspired her to open Tatum’s Ta-
Zoe's Emilio's Kitchen
Tatum's Table
ble. “Either the food would be good, but the coffee would be lacking, or vice versa. Nothing had the whole package.”
Tatum’s Table offers guests the whole package in the form of a massive (and frankly unmatched) menu of coffees, lattes and tea-based beverages, as well as a full lineup of skillets, omelets, breakfast sandwiches and tasty and one-of-a-kind dishes such as Tatum’s A.M. Party Mix — a mashup of quinoa with sautéed garden vegetables, fresh herbs, sautéed spinach, lemon juice, garlic oil and two eggs any style, which can be boosted by the addition of shrimp, chicken or NY Strip steak. Those looking for brunchtime decadence will enjoy the griddle options, which feature such over-the-top choices as Fried Oreo Pancakes and Crème Brulee French Toast among others. Lunch comes in hot with fab apps like the Homemade Mac and Cheese Flight as well as a massive menu of main courses, which can be anything from paninis and burgers to bowls and salads. For a perfect brunch item- try the Rise & Shine Breakfast Burger — a
prime beef patty served with a sunnyside-up egg, sausage patty, hash brown, pepper jack cheese and their own spicy maple aioli served on an English muffin. Mmmmm …
Tatum’s Table is located at 650 Newman Springs Rd. in Lincroft Go to TatumsTable.com
Turning Point, various locations:
What started as one simple 12-table restaurant in Little Silver has transformed into a small army of eateries, and a staple meal of any great weekend at the Jersey Shore. That’s right, we are talking about Turning Point.
When the Turning Point launched in 1998, their mission was simple: “To serve the best breakfast, lunch and brunch we know how from 7:30 a.m. to 3 p.m.” And that motto holds strong today, as this hotspot continues to crank out some of the best dishes in those categories, without fail.
We love to start things off with a New
Orleans Cold Brew, a fab blend of roasted chicory with an oversized coffee ice cube. From there it’s on to a pile of Warm Cinnamon Rolls for the table (something that has yet to get anything short of a roar of approval from everyone).
Entrees depend on mood. You can’t go wrong with the Key West Shrimp Omelet, with its all-star lineup of shrimp, avocado, bacon, tomato, cilantro and jack cheese; the Roadhouse Bacon Stack — a triple-stacked grilled cheese sandwich with thick-cut bacon, caramelized onions, tomato, and baby spinach topped with a smokehouse aioli on griddled sourdough bread; or one of the current seasonal specials like the Cannoli Pancakes — a trio of chocolate chip pancakes topped with cannoli cream, powdered sugar and a mini cannoli.
Turning Point has Monmouth County locations in Ocean Township, Holmdel, Little Silver, Manalapan, and Sea Girt Go to TurningPointRestaurants.com
Turning Point
BY BILL CLARK
Open Mic Night
Every Wednesday, July 8,15, 22, 29 @ 6 p.m. Asbury Park Brewery, 614 Cookman Ave., Asbury Park Free!
asburyparkbrewery.com
Rock of Ages
Friday, July 10 & Saturday, July 11 @ 7:30 p.m.
Sunday, July 12 @ 2 p.m.
Hackensack Meridian Health Theatre at the Count Basie 99 Monmouth St., Red Bank Tickets starting at $33 thebasie.org
Mean Girls
Friday, July 17 & Saturday, July 18 @ 7 p.m.
Sunday, July 19 @ 2 p.m.
Bell Theater at Bell Works 101 Crawfords Corner Rd., Holmdel $28 Adult, $24 Student axelrodartscenter.com
Candlelight Concerts
Tribute to Adele - Sunday, July 19 @ 5 p.m.
Coldplay vs. Imagine Dragons - Sunday, July 19 @ 7:30 p.m.
House of Independents, 572 Cookman Ave., Asbury Park Tickets starting at $33 houseofindependents.com
The Polish Nannies
Friday, July 24 @ 9:30 p.m.
Bar A, 703 16th Ave., Lake Como
$20 Advance, $25 Doors bar-a.com
As the year reaches its midpoint, July offers the perfect opportunity to pause, reflect, and hit the “reset” button on your health and wellness goals.
It’s not just about adjusting your fitness routine — it’s about embracing a holistic approach to physical, social, and emotional well-being, according to the World Health Organization. Now is the time to realign and nurture both body and mind.
For busy parents, a mid-year health reset doesn’t require a total overhaul; it’s about micro-habits and self-compassion. Focus on simple, sustainable shifts — like drinking a glass of water before morning coffee, 10 minutes of daily movement, and carving out 15 minutes of dedicated quiet time — to rebuild your family’s routine without burnout.
Reassess and Realign Your Health Goals
Take stock of what you’ve achieved so far, acknowledge the small wins, and adjust your goals to fit your current lifestyle. Focus on consistency over drastic change. Introduce micro-habits like taking a short evening walk. These modest steps add up to sustainable growth and prevent burnout.
Schedule Those Mid-Year Check-Ins
Summer is an ideal window to book preventive care before fall schedules get hectic. Consider these important check-ins:
• Annual Physicals and Screenings – Stay up to date with your primary care visits.
• Dental and Vision Exams – Schedule bi-annual appointments to keep your smile and sight healthy.
• Mental Health Reflection – Evaluate your stress levels and, if needed, reach out to a mental health professional for support.
Cultivate Your Social Wellness
Wellness is not just about physical health; it thrives in connection. July, recognized as Social Wellness Month, is
Finding Your Mid-Year Balance:
A Community Guide to Wellness
BY MICHELLE GLADDEN
the perfect reminder to foster relationships that support your happiness and resilience.
• Host Community Gatherings – A potluck or neighborhood barbecue can strengthen bonds.
• Join a Group or Class – Shared hobbies encourage meaningful new friendships.
• Practice Digital Detoxes – Be fully present, put the phone away during quality time.
Lean on Your Community
Wellness journeys are more sustainable when shared. Whether you connect with a walking partner, join a local fitness group, or participate in community health programs, the support of others can make goals feel lighter and more achievable. Various community health initiatives are active across the county, including the YMCA of the Jersey Shore, which offers a range of programs that promote healthy living and fitness. The Rutgers Cooperative Extension’s Family and Community Health Sciences department runs the Get Moving Get Healthy NJ initiatives that focus on physical activity and nutrition education. Additionally, Monmouth County Parks offer outdoor and mindful activities, such as nature walks, horticultural therapy, and fitness classes.
Embrace Emotional Renewal
True wellness also includes tending to your emotional landscape. Reflect on the past six months with compassion — identify routines that energized you and relationships that nurtured you. Replace rigid resolutions with gentle intentions centered on how you want to feel: grounded, present, and fulfilled.
In the end, it is the simple daily practices, such as mindfulness, journaling, or those dedicated “me time” rituals that help cultivate emotional resilience. Pair this with quality social interactions, and your mid-year reset will carry you into the remainder of the year feeling more balanced and connected.
From Sayreville High School to selling out global tours, Jon Bon Jovi is Monmouth County-made!
