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Issue 104 - July 2012
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In honor of the upcoming Twelfth International Siyum Hashas, which will be seen and heard live in Detroit at Berman Theater (W. Bloomﬁeld JCC), we present the following halachic debate about the essence of a Siyum.
t is well known that one who joins and participates in a Siyum, even if he was not actively involved in the learning itself, is performing an important mitzvah and is considered an integral part of the “syium party”. For instance, bechorim are supposed to fast on Erev Pesach, but are exempt from that fast if they join a siyum. Same goes for those wishing to eat meat or drink wine during the Nine Days - if you join a siyum celebration then the restriction is lifted and you may eat meat or drink wine during that meal. Question: Must those attending the siyum actually hear the Talmudic tractate being completed? Must the bechorim partake of the food at the siyum in order to permit them not to fast the rest of the day? Discussion: It has become customary for the participants to gather around the person who is concluding the tractate and pay attention as the tractate is being completed. Then food is served to the participants. If the participant did not hear the tractate being completed, or if he did not understand what was said at the siyum, or if he is a mourner who may not learn Torah during the shivah, some poskim rule that it is as if he did not participate in the siyum.1 Other poskim are more lenient.2 Some poskim recommend that such a person participate in the siyum by sharing the expense or by preparing the food, etc.3 The same difference of opinion applies to one who hears the tractate being completed but does not partake of the food being served. Some poskim rule that a minimum of approximately 2 ﬂ. oz. of food or drink4 must be consumed at the siyum meal in order for one to be considered as participating in the siyum celebration.5 Other poskim are more lenient and rule that eating at the siyum is not mandatory at all. As long as one heard the tractate being completed, one may eat at any time thereafter.6 An analysis of the above Discussion yields the following conclusion: There is a basic dispute among contemporary poskim as to which element of the siyum is the one which counts as participation at a siyum. Some reason that the main element is the completion of the tractate itself. Consequently, actually hearing and understanding what is being said is mandatory; partaking of the food is secondary. The other view holds that participation in the siyum meal is the main element of the siyum. Consequently, the primary consideration is to join in the meal. Listening to and understanding what is being said is not mandatory. It follows, therefore, that one can safely rely on either of the above two opinions. One cannot, however, rely on a combination of both views, since they contradict each other in their basic understanding of what a siyum accomplishes. One who did not hear or understand the actual siyum, must partake of the siyum meal. One who is unable to partake of the meal, must hear and understand what is being said. But one who did neither—who did not hear or understand nor partake of the meal — has not exempted himself from the fast. Obviously, in order to fulﬁll the requirements of all the poskim, one should l’chatchilah listen and understand the proceedings, and partake of the siyum meal. 1
Ben Ish Chai (1:96-25); Chazon Ovadyah, pg. 99; Rav Y.S. Elyashiv, quoted in Siddur Pesach K’hilchaso, pg. 168. For this reason, many choose a tractate which ends with agadata, which is lees complicated and can be understood even by unlearned people; Yabia Omer 1:26-8.
Rav Y.Y. Kanievsky (quoted in Teshuvos v’Hanhagos 1:300); Minchas Yitzchak 9:45; Rav M. Feinstein (quoted in Moadei Yeshurun, pg. 132). See also Pnei Baruch, pg. 463, quoting the lenient ruling of Rav Y.Y. Fisher concerning a mourner.
Minchas Yitzchak 9:45.
A koseves for solids or melo lugmov for liquids; otherwise it is not considered as if he broke his fast (see O.C. 568:1) at the time of the siyum.
Minchas Yitzchak 9:45; Chazon Ovadyah, pg. 99; Teshuvos v’Hanhagos, 1:300.
Halichos Shelomo 3:8-1; Rav Y.S. Elyashiv, quoted in Siddur Pesach K’hilchaso, pg. 168; Teshuvos Devar Yehoshua 2:81.
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n Wednesday evening, August 1, 2012, 13 Av, 5772â€”a date that will stand out in modern Jewish
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One for the Road BY RABBI DR. JERRY LOB
man in his thirties once told me that he began his slide toward dependence on alcohol and other chemicals when he was nine years old, at his parents’ Shabbos table. There were always a lot of guests, and it was easy to drink wine unnoticed, a full bottle at each meal. Nine years old. When I asked why, he responded that it made him feel good, less sad, and helped him cope with the tension of living in a family that was so angry all the time. Angry parents, angry at each other and at their children, and drinking made him feel like an adult; his father and brothers drank much more. Over the next ten years his drinking expanded to include raiding the family’s liquor cabinet, graduating to Scotch and Bourbon, to marijuana, pills, and cocaine. When I met him he was a full blown alcoholic and cocaine addict. This is a difﬁcult topic to write about, a topic about which people have strong feelings. I’m not here to judge, this is not an angry, critical article, but I do want to raise some points to think about, and make a request of those of you who like to drink alcohol, more than a drink or two, on Shabbos or on other occasions. Please ask yourself some questions. Do I like to drink or is it a need? Is it about the way it makes me feel? Am I using it as a form of escape, or is it some type of self-medication? Is this the only way I can have fun or relax? Do I drink more, and more frequently than I used to, or than I should? Am I hurting my spouse or embarrassing my children? Also, am I conscious of the children and teens who are watching me, at a Kiddush or a Shalom Zachar, as I, and others, drink shot after shot, after shot? A twelve year old boy, taking it all in, thinking, this is what it means to be a man, perhaps wondering if he is man enough, and eager to prove, by his drinking, that he is. Am I careful of the example that I set for him, for others? And am I careful to not contribute to the glamorization of alcohol? Glamorization in the form of more and more expensive selections of Scotch, some selling for a few hundred dollars per bottle, to some going for as much as several thousand dollars. It is natural that children will want to emulate adult behavior, especially if the behavior is 20
considered cool, and adult, and is done by people who they look up to. If they see that stress is handled by absorbing some external substance, such as smoking, alcohol or other drugs, then the message they receive is: “This is what you do when you feel stressed out. You deal with it by not dealing, by taking in some chemical that will change the channel, by becoming someone else, take the edge off, escape, or by losing yourself.” I met a man several years ago in his late sixties who had smoked marijuana every day for forty years. It was painful to talk with him because in many ways he was still a child, never really learning how to cope with his emotions as a healthy adult. Whatever emotion he was feeling, he needed to water down, or escape from, or artiﬁcially enhance. A sixty eight year old child. Experiencing our feelings, truly feeling them, and living them, makes us more whole. It may be painful, but it’s by going through the pain that we grow and develop as mature, healthy adults, so that we too can follow in the footsteps of our mother, Sarah, who, in the words of one commentary, “was seven when she was seven, twenty when she was twenty, and one hundred when she was one hundred. She fully lived as a child, as a young adult, and as an adult, in the way of Hashem.” One for the road? How about one less, or better yet, just one in total, for the children? Dr. Lob is a clinical psychologist in private practice in Chicago working with adults, adolescents, and families, for many years. He lectures and writes extensively on topics relating to psychology, relationships, parenting, education, and Jewish thought. COMMUNITY LINKS
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Learning to Love What Is! BY RABBI LABEL LAM
oshiach is born on Tisha B’Av (Talmud) Any generation in which the Temple was not built in (with) its days is considered as if it was destroyed in (with) its days. (Talmud) There is no light like the light that emanates from darkness. (Zohar) The 9th of Av is one of those days in which we allow ourselves to wallow in the misery of a brutal history and indulge in thoughts of the extended exile and our many sufferings. Admittedly, it seems ultra heavy and it is an ominous reality to meet face to face. What beneﬁt do we have from this exercise? Why follow the black and hurtful lines of history when there are so many brighter and rosier points to visit? I hope the situation never comes your way. It happened to me once and although I was woefully unprepared things happily turned out alright. What do you say to someone who is seriously contemplating ending it all? Here’s a scenario I heard about from a very clever individual: Imagine that you are sitting in a reception area in a fancy ofﬁce on the 77th ﬂoor of the Empire State Building. Suddenly the elevator opens and a gentleman with a disheveled appearance walks over to the window which he throws wide open. He backs up like he’s readying himself to take a running leap and before he does so you are able to halt him temporarily. You ask him, “Why are you about to do such a crazy and foolish thing?” He shows you a piece of paper with a list of 49 items that he begins to recite aloud; 1) Lost my job 2) Wife left me 3) Broke 4) Hungry 5) Dog died 6) Chronic incurable diseases 7) Homeless etc. That’s just the beginning of the list and any single item would be enough to drive the average man over the top. He’s got the worst situation you ever heard of or imagined. You’re ready to agree with his morbid conclusion. What can you say to him? Of course, you acknowledge his pain but you might challenge him with the following question: What if on top of all the 49 things there was also a 50th and that is that you were also completely blind? Today you tapped your way over, pressed
the 77th ﬂoor button, before tapping your way to the window and as you are about to leap, lo and behold the lights go on and you are granted vision. You can see! Would you choose to jump at that moment? For sure the fellow will say, “NO!” “Why not?”, you would have to challenge him. He would probably answer, “I’d go around and check it all out!” So then you tell him, “You aren’t blind! You can see! Use those eyes to ﬁnd goodness!” The ravages of long exile tend to rob us of our sense of purpose and direction. We become easily distracted by the small and silly. Eventually we are living so small, we are at constant risk of losing our very identities. We don’t see. The suicide is not dramatic but incremental and accumulative, as moment after moment is deadened, by the activity of killing of time. How true what Warren Buffet had said, “Habits are too light to be felt until they are too heavy to break.” Being in exile is like living at the airport. I was once stuck at JFK for 24 hours due to a snow storm. There was seemingly no way out. Every “courtesy desk” employee was as frustrated, lost and discourteous as we were. One disoriented oriental gent on his cell phone was heard venting, “I don’t know where I am! I don’t know who I am! I don’t know why I am!” I realized I should just make good use of the many Holy Books in my bag. The Chofetz Chaim teaches that we are currently rebuilding the Temple if not “in our days” but at least “with our days.” By indulging our imaginations for one day in things oy vay we can build it all back by learning to love what is! Reprinted with permission from www.Torah.org COMMUNITY LINKS
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OVERHAUL BIKE Steak (on the bone) SPECIAL 1 T. Olive Oil
$69.95 Minced garlic
1 T. Soy sauce
1Steak T. WARRANTY Onion mix (onsoup the bone) 30 DAY Garlic powder 1 T. Olive Oil Paprikagarlic Minced
$19.95 1 T. Salt Soy sauce
Put steak into Ziploc plastic bag. Pour olive oil into Ziploc and move theplastic bag around to letolive the oil oil into Ziploc bad a Put bad steak into Ziploc bag. Pour saturate the steak. Rub minced garlic on both sides of saturate steak. Sprinkle remaining spicesgarlic and soy sauce. the steak. Rub minced on both sides of steak. S Let the steak marinate in refrigerator for at least one hour. Let the steak marinate in refrigerator for at least one hour.
Cover a 9x13 an with foil. Make slots in the foil with your fork. Place an thewith steaks top slots of theinfoil. Cover a 9x13 foil.on Make the Bake foil with your fork. at 350 for twelve minutes on each side. at 350 for twelve minutes on each side. Turn over to broil. Broil steaks for 5-7 minutes and SERVE! Turn over to broil. Broil steaks for 5-7 minutes and SERVE!
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HELPING TO EDUCATE TOMORROW’S LEADERS
save the date
Wednesday, September 5 2012 th
Alice Berlin 17347 Sherﬁeld Place Southﬁeld, MI
You Can Help
• Give a Child a JEWISH EDUCATION • KEEP OUR Community Strong • Perpetuate JEWISH LIFE An anonymous donor has pledged to match all scholarships gifts raised by September 5th, 2012
A FUNDRAISING EVENT TO HELP PROVIDE SCHOLARSHIPS FOR
Akiva Hebrew Day School to make a difference:
visit www.akiva.org/giving/lead-the-way or call Sidney Katz at 248.386.1625 x 231
“MR. M’S” VACUUM REPAIR REPAIRS PARTS SALES
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DETROIT METRO - SUMMER 5772 (2012) – DST WEEKDAY MINYONIM “BY THE MINUTE” SHACHARIS (SUN) Vasikin 6:50 7:00 7:15 7:30
7:45 7:45^ 8:00
8:10 ^ 8:15 ^ 8:15 8:30
B’nai Zion Agudah-Magen Avrohom B’nai Israel Chabad 9 Mile B’nai Israel Dovid Ben Nuchim Kollel Shomrey Emunah Yeshiva Gedolah Partners Bais Medrash Chabad – N. Oak Park Mesivta of Toledo (WB) Bais HaKneses Ha’Gra Beth Tefilo Young Israel - Oak Park Young Israel – Southfield Ohel Moed (WB) Y Darchei Torah (7:40 b4 4/8& after 9/1) Yesh. Beth Yehudah (7:45 after 9/1) Yagdil Torah Kollel Ohr Chadash Tugman Bais Chabad (WB) Chabad Farmington Hills The Shul (WB) Shar Hashamyim Windsor Chabad 9 Mile - Yeshiva Dovid Ben Nochim Woodward Avenue Shul Russian Minyan – YBY Keter Torah (WB) Yeshivat Akiva Chabad Ann Arbor (U of M) Ahavas Yisroel (R. Babayov) Fleishman Residence (WB)
Shabbos - Earliest Shacharis Vasikin - K’hal Chareidim 7:45 Young Israel – Southfield 8:00 B’nai Israel 8:15 Yeshiva Gedolah Young Israel – Oak Park Bein Hazmanim (S-F)Addl Shacharis 8:30 Mnyn Avreichim (Not summer) 9:00 Kollel 9:20/9:30 Kollel Prepared: March 2012 Corrections: firstname.lastname@example.org
Major changes/additions are in Bold.
Vasikin B’nai Zion 6:05/6:15# Agudah-Magen Avrohom 6:05/6:15 Young Israel – Oak Park 6:25/6:30# B’nai Israel 6:40/6:50 Chabad Farmington Hills 6:45# Partners Bais Medrash 6:45/6:55# Young Israel - Southfield 6:50/6:55 Tugman Bais Chabad(WB) 6:55/7:00 Dovid Ben Nuchim 6:55/7:00 B’nai Israel 7:00# Beth Tefilo Young Israel - Oak Park Chabad 9 Mile - Shul # Ohel Moed (WB) The Shul (WB) Yagdil Torah Woodward Avenue Shul 7:10# Shomrey Emunah 7:15# Bais HaKneses Ha’Gra # Chabad – N. Oak Park 7:30 Kollel Yeshiva Gedolah ^ Chabad/Hillel Ann Arbor # Shar Hashamyim Windsor 7:40^ Yeshiva Darchei Torah 7:45^ Mesivta of Toledo (WB) 7:45^ Yeshiva Beth Yehudah 8:00^ Yeshivat Akiva 8:30 Kollel 9:00^ Chabad 9 Mile - Yeshiva 9:30 Ahavas Yisroel (R. Babayov)
2:05^* Yeshiva Beth Yehudah 2:15* Crown Pte. #318 (Fri Also) 2:20^ Yeshiva Gedolah 2:30 Kollel ^ Mesivta of Toledo (WB) 2:30 Minyan Avreichim (Fri only) 2:40^* Yeshivat Akiva 3:00^ Kollel Bais Yehuda 3:00^ Chabad Yeshiva 9 Mile 3:15^ Yeshiva Gedolah 4:55^* Yeshiva Darchei Torah 5:00 Fleischman Residence (WB) 5:30 B’nai Israel 6:30 Kollel 15 Min. Before Plag: Beth Tefilo Young Israel-Oak Park Yagdil Torah Young Israel – Southfield Tugman Bais Chabad (WB) Ohel Moed (WB) 8:15 Ahavas Yisroel (From 4/29) 8:45 Kollel (From 5/29-7/26 Only) 10 Min. Before Shekia: Agudah-Magen Avrohom Bais HaKneses Ha’Gra B’nai Israel Dovid Ben Nuchim Shomrey Emunah Chabad-N. Oak Park Chabad Farmington Hills ^ Hillel Ann Arbor (U of M)
Shabbos – Latest Shacharis
Shabbos – Early Mincha
6:00 6:30 7:00 7:30
Chabad - N. Oak Park Chabad – Farmington Hills Ahavas Yisroel – R. Babayov Woodward Avenue Shul B’nai Zion Chabad 9 Mile
Yom Kippur Koton B’nai Zion – Call Stuart Newman After Fast Day – Late Maariv 10:00 Kollel
25115 Ridgecliff (Sthfield) Kollel Minyan Avreichim Shomer Yisrael Agudah– Magen Avrohom Minyan Avreichim Kollel Shomer Yisrael
Yom Tov – Early Mincha 2:30 Kollel
MAARIV (SUN-THU) Plag:
Beth Tefilo Young Israel-Oak Park Yagdil Torah Young Israel – Southfield Tugman Bais Chabad (WB) Ohel Moed (WB)
Agudah-Magen Avrohom Bais HaKneses Ha’Gra Dovid Ben Nuchim Shomrey Emunah Chabad Farmington Hills ^ Hillel Ann Arbor 20 Min. After Shekia: B’nai Israel (Sefira-35 Min) 30 Min. After Shekia: Chabad-N. Oak Park 8:45 Kollel (Thru 4/26 &After 8/25 Only) 8:50^ +Chabad Yeshiva 9 Mile 9:15^ Mesivta of Toledo (WB) 9:30 +Minyan Avreichim +Ahavas Yisroel-R.Babayov 9:45*^ Beth Tefilo 10:00 +Yeshiva Gedolah Kollel 10:10^ Kollel Bais Yehuda 10:15 Yagdil Torah 11:00 Kollel (Bein Hazmanim Only)
Erev Shabbos – Special Minyanim 2:00 Mincha- ^ Yeshivat Akiva 2:15 Mincha - Crown Pointe #318 2:30 Mincha - Minyan Avreichim 6:15 Mincha - Ridgecliff (4/20-8/31) 7:00 M/KS/M Ohr Hamizrach (Lincoln Towers) 7:15 M/KS/M Aish Huntington Woods 8:00 KS/M – Ridgecliff (4/20-8/31) +50 Shekia Maariv - Minyan Avreichim +72 Shekia Maariv - Yeshiva Gedolah * Mon –Thu only/Not on Sunday ^ Only when school is in session + Time changes with later Shekia # Earlier on Rosh Chodesh
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THANK YOU The Mesivta of Toledo would like to congratulate its honorees and thank the greater Detroit community for their support and for a successful 2012 Dinner.
Fast Facts about Yad Ezra With continued high unemployment in our state, Yad Ezra continues to experience record number of families in need of food assistance. Currently, 5% of the Jewish metro Detroit population relies on Yad Ezra for monthly assistance. We have 3,000 clients on our active rolls (1,500 families). Since December 2007, the number of individuals assisted by Yad Ezra has increased by 33%. Through a partnership with MiCafe (Michigan Coordinated Access to Food for the Elderly), Yad Ezra volunteers have registered more than 100 Oakland County families for SNAP (formerly known as food stamps) who, prior to meeting with us, did not receive the government entitlement.
Let Yad Ezra purchase groceries with your donation. With Yad Ezra’s buying power, warehouse space and careful attention to pricing, Yad Ezra is able to save client families a significant amount of money while providing them with nutritious and good tasting food. Check out our website www.yadezra.org or call (248) 548-3663 to make a donation or for more info!
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Links to the Vaad CONTEMPORARY KASHRUTH
Rabbi Doniel Neustadt Halachah Hotline 248-559-5005 x100 Kashruth Product Helpline 248-559-5005 x103 email@example.com www.cordetroit.com
B Y R A B B I YA A K O V L U B A N
hen I was a child, shopping for a kosher candy bar was a simple matter. In those days, a candy bar was only a nickel. We would carefully review the ingredients printed on the back label. If there was no gelatin in the candy, we wisely concluded that the product was unquestionable kosher. No matter that the ingredients listed polysorbates and sodium stearoyl lactylate; we had no idea what they were. They sounded too technical to be non-kosher. We simple believed, “What could be wrong with a candy bar?” Today, our innocence is gone. You can no longer purchase a candy bar for ﬁve cents, and most people know that you cannot judge a candy by its wrapper. Nonetheless, while kosher consumers today are generally more knowledgeable than years ago, many myths still prevail. “What could be wrong with….” remains a common refrain among kosher consumers.
WHAT COULD BE WRONG WITH FRUIT COCKTAIL?
Some people believe you can tell if a product is kosher by reading the ingredient declaration on the label. Many will concede that you cannot eat a candy bar without supervision but they will rely on this method for foods that seem to be straightforward and uncomplicated. In truth, it is generally not possible to gather enough information from the label to judge the kashruth of an item, for a variety of reasons. First, the product may be made from kosher ingredients but processed on non-kosher equipment. For example, canned vegetables may be cooked in kettles used for pork and beans, tuna ﬁsh may be processed in retorts used for canned shrimp, and tomato products (canned tomatoes, tomato sauce, tomato puree, tomato juice and ketchup) may share common lines with tomato and meat or cheese sauces. Second, the USDA does not require the listing of certain processing aids, such as pan liners and oils that serve as release agents. Though not technically classiﬁed as ingredients, these items could nonetheless render the product non-kosher. Finally, many ingredients can be kosher or nonkosher depending on their source of supply, and there is not enough descriptive information on the label to make a clear analysis. Following is a partial list of some food ingredients which are red ﬂags. If any are listed on a label, the product requires a reliable Hechsher. (I have chosen these items because they are very common, but this is by no means an exhaustive list of problematic ingredients.)
WINE, GRAPE JUICE, ALCOHOL AND VINEGAR: Wine and
grape juice are only kosher when produced with fulltime rabbinic supervision. Alcohol can be derived from grape juice and therefore requires supervision as well. Vinegar is manufactured from alcohol. Most people are aware that wine vinegar requires supervision, but do not realize that any form of vinegar may contain winederived alcohol.
VEGETABLE OIL: Lard and tallow, which are animal
products, are obviously not kosher, but vegetable 42
oil can be problematic as well. This is because many companies manufacture animal and vegetable oil on the same equipment. As a matter of course, companies do not clean the machinery between animal and vegetable oils, because these oils are compatible with each other. It is therefore possible for “pure vegetable oil” to contain a signiﬁcant percentage of animal oil.
EMULSIFIERS, (SOMETIMES REFERRED TO BY OTHER NAMES, SUCH AS MONO-AND DIGLYCERIDES AND POLYSORBATES), STEARATES, STABILIZERS, DOUGH CONDITIONERS AND GLYCERIN: These are all made from either animal or vegetable sources and may be either kosher or non-kosher.
NATURAL AND ARTIFICIAL FLAVORS AND FOOD COLORING: These are made from thousands of
ingredients which may be kosher or non-kosher. When fully broken down to subunits, a simple strawberry ﬂavor may contain over a hundred ingredients. The words “ﬂavors and colors” provide very little information about the true composition of these items. Three of the most common problematic ingredients used in ﬂavors and colors are what I often refer to as “The Three C’s”: carmine, civet and castorium. Carmine is a bright red coloring agent derived from the pulverized shells of a beetle-like insect. Civet is extracted from a cat secretion and castorium is produced from a beaver secretion. Civet and castorium are used as ﬂavor enhancers. Flavors can also contain ingredients produced by biotechnology (this process may utilize non-kosher nutrients such as blood or animal tissue) as well as derivatives of grape juice and animal oil. What could be wrong with fruit cocktail? Would you believe there may be animal derivatives mixed into the fruit? Until a few years ago, the cherries in fruit cocktail were dyed with an artiﬁcial red color. That particular dye was banned because it was suspected to be carcinogenic. Today, all fruit cocktail companies without reliable supervision use carmine to color the cherries. In addition, some fruit cocktails have ﬂavors which may contain other problematic ingredients. COMMUNITY LINKS
Southfield s Lathrup Village s Beverly Hills Bingham Farms s Franklin
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Sides Minimum Order of Five Servings ____ Garlic Bread $0.95 ____ Baked Potato with Sour Cream & Cheese $3.95 ____ Egg Roll (4) with Sweet & Sour Sauce $2.95 ____ Blintzes (2) with Sour Cream & Berry Sauce $3.95 ____ Latkes (2) with Sour Cream & Apple Sauce $2.95 Salads 5-7 Servings $19.75 10-12 Servings $29.75 ____ Caesar Salad ____ Greek Salad ____ Milk & Honey Salad *Roasted Pears, Grilled Red Onions, Craisins, Pine Nuts, Tomatoes, Maple Mustard Dressing ____ Spinach Fruit Salad with Berry Dressing Wraps $4.95 ____ Grilled Vegetable & Boursin Cheese ____ Tuna with Lettuce ____ Egg Salad with Lettuce ____ Lox with Cream Cheese
Entrée (60z Portions) Minimum Order of Five Servings ____ Perch, Creole Remoulade $10.95 ____ Yakitori Salmon $9.95 ____ Mediterranean Tilapia $7.95 ____ Eggplant Napoleon, Sundried Tomato Cheese $7.95 Half Pan Portions Serves 8-10 People ____ Mac n’ Cheese $29.95 ____ Baked Ziti $25.95 ____ Fettuccini Alfredo $35.95 ____ Cheese Ravioli, Tomato Basil Cream Sauce $35.95 Dessert $1.25 ____ Large Chocolate Chip Cookies ____ Slice of Sour Cream Coffee Cake PaymentInformation: CheckCashCreditCard(CircleOne) NameonOrder____________________________ DateofDelivery/Pickup_____________________ $10FlatfeeforDelivery_____________________ AddressforDelivery________________________ _________________________________________
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One day, Morris puts up a Notice in his delicatessen shopâ€™s window. It says: SPECIAL OFFER FOR LIMITED PERIOD ONLY A SINGLE JAR OF HAIMISHE CUCUMBERS WILL COST YOU $1.20 BUT BUY OUR â€œMETSIEH PACKâ€? OF 3 JARS WHICH WILL COST YOU ONLY $4.80 Almost at once, customers started to come in to Morris to say something along the lines of, â€œOy, Morris - what do you think I am??? I should buy your three-pack for $4.80 when I can buy them separately for only $1.20 each? Iâ€™m not yet that meshugga. So please wrap me up three separate jars of haimishe cucumbers.â€? Before his Notice went up, Morris hardly ever sold more than one jar of haimishe cucumbers at a time, but now he was doing a roaring trade in threes. Thatâ€™s what I call marketing! COMMUNITY LINKS
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COMMUNITY LINKS Linking Business to Consumers One Ad at a Time! Looking for a great, effective & affordable way to get the word out? Trying to sell something? Having a function? Want to thank the community for their support?
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July 25th 48
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248.227.1066 / 1.877.LINKS.12 email@example.com www.thecommunitylinks.com THE COMMUNITY LINKS RESERVES THE RIGHT TO EXERCISE DISCRETION IN THE SELECTION OF ADVERTISEMENTS AS WELL AS THE DURATION OF ADVERTISEMENTS. THE COMMUNITY LINKS DOES NOT ASSUME RESPONSIBILITY FOR THE KASHRUS OF ANY ADVERTISEMENT, PRODUCT OR SERVICE ADVERTISED. COMMUNITY LINKS
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September 7, 2012
877-RING-TTI EXT: 18
YDT completes another year of growth
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Photo Credits - YDT, A. Pergament 50
15140 W. 10 Mile Road, Oak Park
Program Open To All Men & Women Of The Greater Detroit Community
7:30 OPENING REMARKS INTRODUCING PROJECT NOAM: RABBI DONIEL NEUSTADT
Yoshev Rosh, VAAD Ha'Rabbonim of Detroit
7:50 RABBI DR. ABRAHAM TWERSKI RABBI DR. ABRAHAM J. TWERSKI IS AN INTERNATIONALLY RECOGNIZED AUTHOR, LECTURER, AND DOCTOR. HE IS AN ORDAINED RABBI WHO HAS AUTHORED MORE THAN 60 BOOKS, AND IS THE FOUNDER AND MEDICAL DIRECTOR EMERITUS OF THE GATEWAY REHABILITATION CENTER, A NETWORK OF FACILITIES IN PENNSYLVANIA AND OHIO WHICH PROVIDES SERVICES TO MORE THAN 1500 CLIENTS DAILY. HE HAS COUNSELED AND IMPACTED THE LIVES OF TENS OF THOUSANDS OF INDIVIDUALS ACROSS THE WORLD. Program also sponsored in part by Mr. & Mrs. Reuven Meer, Mr. & Mrs. Moshe Rose, and Dr. & Mrs. Reuven Tawil Thank you to the Young Israel of Oak Park for hosting this event. EFFECTIVEDESIGNER@GMAIL.COM
In Our Best Interest BY RABBI ELLY BROCH
ou slandered in your tents and said because G-d hates us he took us out of Egypt to deliver us into the hand of the Amorite to destroy us.” (Devarim/Deuteronomy 1:27) In his review of Jewish history in the wilderness, Moshe admonished the Children of Israel for the episode of the Spies (Bamidbar/Numbers 13 & 14), who brought back a discouraging report and gloomy forecast of the prospect of conquering the Land of Israel. This precipitated bitter complaints from the Jewish Nation. Sforno (1) explains the masses believed that they earned G-d’s displeasure due to the indiscretions they had committed while in Egypt, especially the sin of idolatry. They admitted their past misdeeds and attributed them as the cause of their apparently hopeless situation. That they felt unworthy of Divine assistance in conquering the Land of Israel would seem to be a sign of humility. If repentance and introspection into one’s deeds are positive undertakings, why were the People of Israel so severely criticized and punished for their reaction? Rabbi Avigdor Miller (2) explains that in every situation of difﬁculty or adversity one must contemplate the real possibility that the challenge is a blessing that is soon to be realized. This generation had witnessed G-d’s great kindliness towards them and Moshe was now leading them to gain the great and fertile land of Israel. This Nation of great spiritual stature was expected to focus upon the great delight that had been foretold to them instead of mourning and worrying that their past misdemeanors would now frustrate their entitlement to Israel. A story is told of a family from London planning a vacation to Florida over 15 years ago. Given the many expenses of an international vacation, they opted for a less expedient but less expensive ﬂight. To their dismay, they learned their Air India ﬂight from London had been delayed by many hours that, aside from the inherent inconvenience, would also cause complications with the connecting ﬂight from New York. To their surprise, there were still vacant seats on the more expensive ﬂight and it was leaving in the next couple of hours. But the increased expense would so deplete their resources they would have insufﬁcient funds for their time in America. Heavy hearted, they made accommodation plans for the long wait until their ﬂight, and they watched enviously as the passengers boarded the earlier plane. A short time later the news announced a plane had exploded over Scotland minutes after its departure from London. Soon it became evident 52
that the plane that exploded above Lockerbie was the Pan Am ﬂight that was too expensive. It is a fundamental Jewish principle that the Creator of the World Who bestowed upon us the wonders and beauty of nature and Who took us to be His Nation only has beneﬁcial intentions towards us. The Torah and Prophets are replete with examples in which hopeless and frustrating situations turn out to yield the greatest beneﬁts and opportunities (see Beraishis/Genesis 29, the story of Yosef/Joseph). Obviously, in retrospect, it was ridiculous for the family in the story to have become despondent over their lack of funds for the earlier ﬂight and their subsequent long delay. However, living in the present with this G-d consciousness takes a great deal of work. Sometimes the advantageous components of situations take a long time to surface; at other times they can elude us completely. In our haste, we often jump to conclusions when we encounter challenges and difﬁculties. Our efforts yield results different than we had envisioned and our plans and goals appear frustrated. But the Jewish Nation was severely rebuked for jumping to the conclusion that G-d hated them. We must maintain the conviction that our Creator, Who throughout history has enabled our nation to survive two millennia of exile and has demonstrated His love by blessing us constantly with His benevolence, is not punishing us and certainly does not wish ill upon us. Our limited scope and perspective may, at times, make it impossible for us to logically understand why we experience certain life events. But our souls know that the myriad stories of clear Divine intervention - whether in ancient times with Yosef, or in our times with this writer’s family not ﬂying Pan Am - serve as beacons to the truth that G-d cares and is involved, and, in providing us with everything we have, He gives us only what is in our best interest. Reprinted with permission from www.Torah.org COMMUNITY LINKS
Young Israel of Oak Park A Shul for the Entire Family
Coming this summer S.E.E.D. CAMP FOR BOYS AT YIOP
Linking our summer table to yours... S’MORES COOKIES 11 Tablespoons unsalted butter, softened 1 cup brown sugar, packed ½ cup granulated sugar 2 large eggs 1 teaspoon vanilla 2 ½ cups flour 1 teaspoon baking soda ½ teaspoon sea salt 1 teaspoon cinnamon
1/2 cup semi-sweet chocolate chips 1 cup mini marshmallows 4½ - 5 oz. chocolate bar (about 3 regular sized chocolate bars), broken into pieces 1-2 packages graham crackers, broken into squares
DIRECTIONS: Preheat the oven to 375 degrees. Line 1-2 baking pans with parchment paper. Lay out graham crackers side by side on the pans as close as possible (they should be touching). In a medium bowl, whisk together the flour, baking soda, sea salt and cinnamon to combine. Set aside. In the bowl of an electric mixer, cream butter with white and brown sugar until light and fluffy. Add the eggs and vanilla and mix until combined. Add the flour mixture to the butter mixer and combine on low speed. Fold in the chocolate chips and marshmallows. Chill dough in refrigerator for 1 hour to overnight. Place 1½ tablespoons of dough on graham crackers about 1 – 1 ½ inches apart. Press down slightly with fingertips. Bake for 5 minutes then remove from oven to press chocolate bar pieces on to the top. You can place as many pieces or as little as you want depending how much chocolate flavor you want. Bake for 5 – 7 more minutes or until dough is beginning to turn golden brown at the edges. Remove to a wire rack to cool. For clean cutting make sure cookies are completely cool and cut with a sharp knife.
TRADITIONAL SMORES RECIPE What You’ll Need: graham crackers marshmallows
plain chocolate bars like the Hershey’s kind
HOW TO MAKE SMORES: Prepare a plate with graham crackers and a small piece of chocolate on half of them. Roast a marshmallow over a campfire or bonfire. When the marshmallow is done to your liking, slide it off the stick and place it on top of the graham cracker that has the chocolate on it. Place the second graham cracker on top, gently press down and enjoy! 54
Improving the Quality of Life in Oakland County with Reason, Fairness & Justice
SakwaForJudge@yahoo.com COMMUNITY LINKS
Bubba Vertical ad.indd 1
6/27/12 12:13 PM
Inside Farm Fresh Market
13151 W. 10 Mile Rd Oak Park 48237
t Full Parve Bakery & Fresh Carry Out t Rotating Hot Buffet t Seating Now Available at U of M in Ann Arbor
Everyday soups, salads, meats, fish, 14 kinds of fresh-baked breads, sushi, pies, cakes and more! Check out our grab-and-go section with soups, sushi, dips and spreads and desserts!
In-house made deli meat
Weekly International menus — prepared fresh daily
Mon, July 2 - Classic Am erican Mon, July 9 - Chinese Mon, July 16 - Soul Mon, July 23 - Vegetarian Indian Mon, July 30 - Irish Mon, August 6 - Caribbean
Fresh salad, sandwiches, desserts and gluten free dishes now available 24/7 at U of M Hospital in the cafeteria! • Authentic Chinese, Japanese, Indian, Thai, Italian, Greek, Israeli, and Moroccan menus • Vegan and vegetarian menus • Gluten-free menus • Fresh seasonal produce — never any MSG or trans fats • Bris/Baby namings, bar/ bat mitzvahs, sheva brachos, weddings, shiva dinners, corporate meals, Ann Arbor deliveries, traditional or themed Shabbat dinners, all special occasions or anything else you may need big or small.
Call Chef Cari
We will cater any event up to 500 people at any location www.facebook.com/carikosher COMMUNITY LINKS
SERVICES European Facial, Face and Body Waxing. Angelina Rose, Licensed Experienced Esthetician. Please call for appointments 248-842-6802
SERVICES Computer Guy - (248) 648-1349 certified technicians - reasonable prices unbeatable service thecomputerguyMI.com
T.D.M. Plumbing Co. - Commercial & Residential Total Plumbing Service Backflow 1SFWFOUFS $FSUJĂśFS 'SFF &TUJNBUFT t 8PSL (VBSBOUFFEt-JDFOTFE*OTVSFETony DeMarco Owner Master Plumber 248-477-7435
TRAVEL AND TRANSPORTATION Coming to NY/NJ? Prompt & reliable Shomer Shabbos car service available for pickups at airports, simcha halls, Lakewood, etc. Late night & early morning service available. Please call Harry Schonfeld 917-776-6260
THE ORGANIZER 4 YOUâ„˘, LLC â€“ Professional Organizing Services â€“ Residential and Business â€“ Eliminate Clutter â€“ Paperwork â€“ Moving/ Downsizing/Relocation â€“ Save Yourself Space, Time, Energy and Money â€“ Gary A. Kroll â€“ Owner â€“ (248) 797-5567 â€“ www.theorganizer4you.com
â™Ś Need a Ride? â™Ś SmoothRide Car Service â™Ś Airport Specials:.FUSPâ™Ś Flint $64 â™Ś Local â™Ś â™Ś Long Distance â™Ś prompt-reliable-Mdot-insured â™Ś please call Ed Rapoport â™Ś 248-804-2334 â™Ś
for specials/prices visit: www.smoothridecars.com
BUNGALOW FOR RENT
HOME REPAIRS CALL DON *OEPPSPVUEPPSIPNFSFQBJSToZST
Painting, plumbing, electric & carpentry. Drywall, ceiling repairs, garbage disp, toilets, ht wtr htrs, ceiling fans, lights, doors, locks, gutters, decks & powerwashing. 248-506-6708 *on call 24/7
South Haven bungalow for rent. A/C, 3-bedroom, 2 full bath, in frum community. Separate pools, shul, $800/week $BMM
20-25% off retail for vitamins & nutritional supplements. Many product lines available including Nutrisupreme, Maxihealth. Call Lisa Cohen 248-613-1804
SHIURIM Appreciate Shabbos more than FWFS8PNFOT Shiur on Nesivos Shalom. Topic: Shabbos. JulyAug. Call for details. B. Landsman 248-967-1607
Parents of children/young adults with special OFFET8PVMEZPVMJLFGSJFOETGPSZPVSDIJMEUP spend time with on Shabbos? Please call to discuss. Bayla Landsman 248-967-1607.
LOST & FOUND
Does your child need some extra help with TDIPPM XPSL PWFS UIF TVNNFS * XPSL XJUI mainstream or special students, Judaic or secular studies, and have experience! Call Penina for details. 248-219-7268 $)":"4&-&4/: -.48 "$48 Therapist and Lifecoach - specializing in teen, women, and relationship issues. Beautiful, private setting-designed with the goal of maximizing client confidentiality. Most insurances accepted. Hours by appointment. (248) 231-2488 or firstname.lastname@example.org Female Adult Companion - take to doctors appointments, shopping, beauty shop, banking and help in just running your home...please call 4FNB! 60
1. Silver tie found on Balfour St in Oak Park on Shavous morning. 2. Brown Aleph Beis Yarmulke found on Fairfax St in Southfield on Sunday June 10. Please call Yaakov at 248-331-3432 To include something you have lost or found, please e-mail email@example.com
To place an ad in the Classifieds, call 248-227-1066 or email firstname.lastname@example.org COMMUNITY LINKS
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Simcha Calligraphy Custom Handmade Ketubot by local artist
Aliza V. Sosne Capture this day with an everlasting piece of one of a kind artwork Hebrew/English calligraphy
Hebrew/English Invitations Specialty and handmade papers Traditional or contemporary We carry a full line of eco-friendly invitations Personalized service from start to finish Competitive pricing
Design services, custom typesetting, printing, assembly and addressing
Stylish designs for elegant affairs of any size 248-761-9932 www.simchacalligraphy.net COMMUNITY LINKS
THE THE COMMUNITY COMMUNITY LINKS LINKS 16131 HILTON 16131 HILTON SOUTHFIELD SOUTHFIELD MI MI 48075 48075 PRSRT PRSRTSTD STD U.S. U.S. POSTAGE POSTAGE PAID PAID MAIL-TEK MAIL-TEK
DEADLINE 25 CALL 27 ORCALL EMAIL DEADLINE FOR FOR THE THE NEXT NEXTISSUE ISSUE- -JULY FEBRUARY OR EMAIL 248-227-1066/1-877-LINKS-12 EMAIL: DETROITLINKS@GMAIL.COM
DEADLINE FOR THE NEXT ISSUE - FEBRUARY 27 CALL OR EMAIL 248-227-1066 1-877-LINKS-12 EMAIL: DETROITLINKS@GMAIL.COM 248-227-1066/1-877-LINKS-12 EMAIL: DETROITLINKS@GMAIL.COM 248-227-1066/1-877-LINKS-12 EMAIL: DETROITLINKS@GMAIL.COM
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Published on Jul 4, 2012