2019 Columbus Monthly Restaurant Guide

Columbus monthly

RestauRant Guide Best COLUMBUs MOntHLY restaurant guide 2019

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We rank the city’s essential dining destinations

$5.99 Restaurant guide 2019

Listin

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Home to award-winning brews, familystyle service and delicious meals.

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We say eat and drink what you love and raise a glass in the spirit of family, friends and fun!

Gambling problem? Call 1-800-589-9966 for help.

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Contents restaurant guiDe 2019

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FRom the editoR

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10 Best RestauRants

We ate. We ranked. You win.

93

siGnatuRes

Special advertising section: Dining pros dish about themselves and what sets their menus apart.

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Final CouRse

The WRB Chocolate Bar

Listings 24

42

70

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How to navigate our listings

Listings, plus spotlights on Cameron’s American Bistro, Chef-O-Nette Restaurant, Ciao Café and Hamburger Inn Diner

Listings, plus spotlights on 94th Aero Squadron Restaurant, Bangkok Grocery & Restaurant and The Olde Oak

Listings, plus spotlights on Legacy Smokehouse and York Steak House

RestauRant Guide

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CentRal

Listings, plus spotlights on Harvey & Ed’s, Plank’s Bier Garten, Tony’s Italian Ristorante and notable 2018 closings

noRthwest

east

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Listings, plus spotlights on Adriatico’s, Easton dining, Bulgogi Korean Restaurant, Little Eater and Polaris dining

Listings, plus spotlights on 3 Brothers Diner and Dan’s Drive In

noRtheast

south

west

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Food tRuCks

Listings, plus spotlights on The Little Kitchen and Cousins Maine Lobster

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index

On the COver Duck breast with parsnip and cashew purée, fava beans, toasted cashews and sour cherry gastrique from Wolf’s ridge Brewing Photo by tim Johnson this Page French toast + smoked trout + everything from veritas’ tasting menu Photo by tim Johnson

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COLuMBuS MONTHLY RestauRant Guide 2019

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FOR

L I V E LY SPIRITS SPIRITED C O M PA N Y AND

Reservations recommended.

Book online or call 614.947.1042

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columbusmonthly.com President bradley m. harmon Publisher/General ManaGer Ray Paprocki associate Publisher/advertisinG director Rheta Gallagher

EDItoRIAl

RestauRant Guide editor Erin Edwards Columbus monthly editor Eric lyttle sPecial sections editor Emma Frankart henterly contributors G.A. benton, Renee Casteel Cook, Georgia Drost, Emma Frankart henterly, Jill moorhead, Clare Proctor, nicole Rasul, lillian Van Wyngaarden, Emily Wemple, bethia Woolf, suzanne Goldsmith

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editor Erin Edwards

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Columbus Monthly’s Restaurant Guide, a supplement to Columbus Monthly magazine, is published annually by GateHouse Media, LLC. All contents of this publication are copyrighted Š 2018, all rights reserved. Reproduction or use, without written permission, of editorial or graphic content in any manner is prohibited. Publisher assumes no responsibility for return of unsolicited materials.

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Columbus monthly RESTAURANT GUIDE 2019

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From the Editor

What It Takes • Care deeply about tempo. Pacing is key to an excellent meal, and it’s often what separates good restaurants from great ones.

• Don’t phone in your bar program.

Whatever your specialty—wine, cocktails or beer—diners these days expect nothing less than excellence behind the bar or in the cellar.

• Be a good neighbor. I love business owners who are good stewards in their community and care about supporting Ohio producers and artisans.

• Balance ambition with restraint.

Over-the-top does not always equal over-the-moon.

And finally, a wish for our 10 Best Restaurants list and the local dining scene: More than anything, I want to see more diversity among our city’s top restaurants. I want to see female chefs in executive positions and high-end dining that celebrates authentic, global cuisines. How can we make this happen, Columbus? Let me know at eedwards@columbusmonthly.com.

Cheers,

Erin G. Edwards Dining Editor

photo: tim johnson

Welcome, readers, to Columbus Monthly’s annual Restaurant Guide: a labor of love that comes together thanks to countless hours of work and several very talented interns who grow thick skins by calling on busy restaurants all summer.

This year, we’ve combined two of our biggest issues into one: the Restaurant Guide and our annual 10 Best Restaurants list. Not only does the magazine you’re holding give you an extensive, year-round resource for Central Ohio restaurants of all stripes (see Page 24), but it also provides our view of the best the city has to offer (see Page 8).

It’s been an exciting year in Columbus dining, and the mother of all questions that I receive is this: What are you looking for in a 10 Best Restaurant?

Here it goes: • Excite me. Even favorite, lived-in socks grow holes after a while. Much like I love the thrill of sliding my feet into a pair of new socks, I love trying a new dish on for size.

• Make me think … and make me think about returning soon.

Dishes that broaden my knowledge of the world and tickle my synapses are winners.

• Make me comfortable, but not too comfortable. A 10 Best Restaurant experience needs to feel like an event.

• If my boyfriend and I are dining, and he orders the entrée salad while I order a tomahawk pork chop the size of my head, do not hand me the salad and him the pork chop. Ever.

(I can’t tell you how often this happens.) Servers should follow the same rule that journalists follow: Assume nothing.

• Know your stuff. If you sell wine, your servers should be ready to answers questions about wine beyond “what’s your favorite.” If you place bread on the table, you should be ready to tell me who baked it.

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JOIN I N C E L E B R AT I N G

CAMERON MITCHELL R E S TA U R A N T S ’ 25TH ANNIVERSARY!

We’re offering the first 200 Columbus Monthly subscribers a $25 Cameron Mitchell Restaurants’ gift card.

Plus, be entered to win a private dinner for four at Cameron’s American Bistro.

To subscribe, visit

Subscribe.ColumbusMonthly.com/CMR The first 200 Columbus Monthly subscribers (one year at $18) will receive a $25 gift card. Cameron Mitchell Restaurants’ promotional gift cards are valid for food only and have no cash value or expiration date. Gift cards cannot be used towards alcohol purchases or gratuity, and they are not valid with any other discount or offer. No purchase necessary for the dinner for four at Cameron’s American Bistro. Contest expires 11/30/2018.

Contest rules at ColumbusMonthly.com/CMRules

36 MILLIO N GU E STS I 2 5 Y E A RS 1 AM AZ I NG C I T Y

We’re proud to celebrate our silver anniversary photo: tim johnson

with the city we love.

Thank you, Columbus.

CameronMitchell.com

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Photo: Rob haRdin

The Oaxacan 75 at Service Bar

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10 Best The essential restaurants that illuminate the city’s dining scene

Photo: Rob haRdin

By G.A. Benton and erin edwArds

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Burrata (top and bottom left) and Elysian Fields lamb (top and bottom right)

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Wolf’s Ridge Brewing Wolf’s Ridge Brewing, lying in wait since it opened five years ago like its carnivore namesake, claims our No. 1 spot for the first time.

With a brick-walled space filled with ambient light, award-winning beers like Clear Sky Cream Ale, attentive, down-to-earth service and an excellent menu that balances accessibility with invention, Wolf’s Ridge was where I really wanted to be dining this year. It’s a resTuna poke

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215 N. Fourth St., Downtown, 614-429-3936

taurant that keeps gaining confidence, and we’re the lucky beneficiaries.

In the beginning, father-and-son owners Alan and Bob Szuter had very different ideas about what Wolf’s Ridge should be.

Alan wanted a brewery, but his son wanted a restaurant as well. Alan wasn’t excited about leaping into the restaurant business until he toured Stone Brewing World Bistro & Gar-

dens in Escondido, California, where he saw how dynamic a brewpub can be.

Luckily, Bob didn’t have to search hard for the right chef; he’d known executive chef Seth Lassak since they were friends at Dublin Scioto High School. Szuter recalls Lassak being a meticulous sort even back then, an attribute that’s served him well at Wolf’s Ridge. The chef says the kitchen thrives largely because the Szuters have allowed him and his team ample freedom to push the boundaries. “I can’t imagine working anywhere else,” he says. “It’s the perfect job.”

Highlights of the dinner menu (there are also fine brunch, lunch and taproom menus) usually include any duck dish that Lassak offers, like a perfectly cooked duck breast with a parsnip and cashew purée that provides sweetness, married with a sour cherry gastrique that cuts the richness of the dish.

“Columbus, Ohio—they like their steakhouses,” Lassak says, so a well-prepared beef tenderloin, rib-eye or lamb is always on the menu. But maybe most surprising—and refreshing—is the attention Wolf’s Ridge gives to vegetarian options, like a curried-yogurt cruciferous vegetable salad that will make you forget you’re eating broccoli. Whereas Lassak used to always build a plate around the protein, he’s transformed his thinking, noting that vegetables provide much more of a “playground” for creativity.

Finally, despite the kitchen’s lack of a dedicated pastry chef, the desserts here continue to challenge for best in the city from a restaurant. Recent standouts include a sweet potato doughnut with boozy house-made ice cream that was both on-trend and not cloying. But the best dessert I had all year was the brewpub’s Chartreuse panna cotta with guava sorbet—the herbal panna cotta jiggling spiritedly next to an orb of bright guava sorbet. Chartreuse and guava, really?

Call me a believer. —Erin Edwards

Photos: tim Johnson

Did you know?

2018 marked another big moment for Wolf’s Ridge: the addition of a dedicated events space, The Hickory Room. Located on the corner of Fourth and Hickory streets and adjacent to the main dining room, the space harbors its own kitchen where Lassak and team have more room to play. It also means Wolf’s Ridge (which has a 3,500-barrel brewing capacity) has nowhere left to expand in its current location, so a new production facility may be in the offing.

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Veritas

2 11 W. Gay St., Downtown, 614-745-3864

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Top, Dry Aged Duck + Mole + Pepitas + Delicata Squash Bottom, Tuna Salad

There’s no letdown in the superior beverage program, which boasts some of the city’s best cocktails and one of its smartest wine and beer lists. Steering patrons through the forward-looking offerings is an uncommonly knowledgeable staff that can explain the sometimes-arcane cooking techniques and, when asked, will enthusiastically offer excellent suggestions. —G.A. Benton

Did You Know?

Veritas has amped up its wine list since moving Downtown, hiring an in-house sommelier, Gregory Stokes, who is in the process of studying for his Master Sommelier diploma, a notoriously grueling undertaking.

Photos: tim Johnson

Josh Dalton, the owner and talented head chef of Veritas, which opened Downtown in late 2017 after relocating from Delaware, isn’t a standard restaurateur. Often traveling for inspiration and constantly striving for perfection, he’s the type of guy (I can vouch for this) who follows up a glowing review with a request for suggestions on improving his restaurant. No one else in Columbus has done such a thing in my experience.

Then again, no one else in Columbus is doing exactly what Veritas is doing. Offering an informal but stylish, lounge-like dining room with a predominantly gray-and-wood, midcentury-modern interior, Veritas celebrates the art and science of cooking nearly equally. Its culture-hopping, playful-yetsophisticated, modernist-leaning dishes— which are aesthetically linked to those from edgy eateries such as Chicago’s Alinea—have been carefully designed to stimulate eyes, palates and minds.

Here you’ll find dishes like a sublime and smoky wild mushroom toast enriched with house-made ricotta and showered with edible flowers and microgreens; it conjures something encountered in an enchanted forest.

Lowbrow snacks get highfalutin makeovers, so chicken wings receive a duck fat confit bath, and uncommonly smooth hush puppies are surprisingly refined. In other dishes, sousvide beef meets Mexican street corn, and liquid nitrogen is used to create a super-cooled dessert—a study of chocolate in multiple guises—that forms tiny clouds when it’s served.

Veritas is well-known for its tasting menus, which are ideal for adventurous diners with extra time and money. This fall Veritas will, in fact, be transitioning to a tasting-menu-only restaurant with two options: a five-course presentation and an eight- to 12-course offering. It’s a bold move, but boldness is one of Dalton’s favorite ingredients, and his nightly tasting menus have long anchored exciting dining experiences to remember.

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Photos: tim Johnson

Heirloom Tomatoes + Jamón Ibérico + Powdered Herbs RESTAURANT GUIDE 2019 Columbus monthly

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Watershed Kitchen & Bar After joining this list in its first year of operation, Watershed Distillery’s on-site restaurant and bar has continued to earn its status as a destination-worthy restaurant. In every category—atmosphere, bar program, service and cuisine—Watershed is playing at a high level. And it looks like they’re having fun doing it, especially behind the bar, which continues to highlight Watershed’s spirits via complex and downright playful cocktails (with entertaining menus to boot).

On the kitchen side, executive chef Jack Moore’s team has created a dinner menu that travels from delicate, seasonal small plates, like an heirloom tomato and cucumber salad to “gut-busting” (his word) mains like the Bacon Steak, a bone-in, bacon-cured pork belly. Simple on paper, the tomato dish was conceived by Moore’s new sous-chef Aaron Mercier (formerly of Rooks Tavern).

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1145 Chesapeake Ave., Ste. D, Fifth by Northwest, 614-357-1936

Slightly dehydrating the tomatoes, thus concentrating their flavor, showcases the summer’s crop perfectly; heat from Thai chili and a fried lime leaf further elevates the complexity. Meanwhile, the gargantuan Bacon Steak arrives at the table with a thud, but is balanced by pickled veggies and crisp

Did you know?

Chef Jack Moore filmed a pair of Food Network television spots this year. His appearance on Burgers, Brew & ’Que, hosted by Clevelander and celebrity chef Michael Symon, is expected to air this season. Meanwhile, you’ll find out if Moore Beat Bobby Flay (I was sworn to secrecy) this year or next, says Moore.

lettuce cups for making pork belly tacos with your tablemates.

Moore says much of the kitchen’s success has to do with collaboration. When developing a new menu item, his philosophy can be summed up in three words: cook, discuss, repeat. Over the course of four or five tries, the dish will organically evolve into something new and different. Maybe no better example of Moore’s ideal development process is the restaurant’s Hay-Smoked Baby Back Ribs, the dish he’s most proud of for its sourcing, creative process, taste, presentation and customer reception.

It came together like this: Moore asked his go-to beef and pork guy, Mike Jessee of DeeJays Custom Butchering in Fredericktown, Ohio, what product he needed to move.

Jessee had a plethora of baby back ribs, so Moore bought 10 pounds and divvied the racks up among his cooks to test and taste in a “rib-off.” The final dish that made the menu was a mashup of each staff member’s version. Moore’s contribution: the presentation on smoking hay, quite a table conversation starter and, in his mind, that’s largely the point. —Erin Edwards

Photos: Jodi Miller

Left, Lead bartender Derek Taylor mixing a tiki drink Right, Heritage Pork Chop

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Did you know?

Executive chef Richard Blondin apprenticed with Paul Bocuse, the French culinary titan who died in 2018 and for whom the Bocuse d’Or—the Olympics of cooking—is named.

Left, Scallop Rossini with a squid ink crust, basil sauce and tomato “diamonds” Right, Executive chef Richard Blondin

Photos: Rob haRdin

Photos: Jodi MilleR

Refectory Restaurant & Wine Shop Shimmering like a luxurious thread securely woven into the fabric of the local restaurant scene, the Refectory has epitomized French-style fine dining in Columbus for more than four decades. In fact, it’s nearly impossible to imagine this city devoid of the Refectory.

Sometimes, though, it’s nice to imagine that more ambitious young Columbus chefs and servers will apprentice at the Refectory at some point in their careers, because in an age when goosed-up junk food and casual counter service are all the rage, it would be great to see more people schooled in the haute-cuisine rarities the Refectory offers.

Here, classically trained kitchen profession-

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als transform high-quality ingredients into art on plates, and expert servers are adept at making an evening feel special while they guide guests through the restaurant’s French dishes and enormous, award-winning wine list.

The stately space sets the mood for bignight-out dinners: a former church built in the mid-1800s with soaring ceilings, stainedglass windows, brick walls and rustically handsome woodwork. The Refectory is also one of the least noisy eateries in town—talk about rare.

But that doesn’t mean it’s stodgy—unless your definition of stodgy is a farm-to-table operation led by a celebrated chef, Rich-

1092 Bethel Rd., Northwest Side, 614-451-9774

ard Blondin, that offers artisanal cheese plates with house-made charcuterie and craft cocktails shaken with local liquors, or terrines created from alpaca, duck stuffed with chocolatey house-made blood sausage, and a stunning pear tart that looks like an exploding star. Formal it is, but boring it is not.

Other perks: an in-house wine shop, plus inexpensive, instructional wine-tasting events accompanied by free nibbles; libation-themed dinners; a “dinner music series” that pairs food with (often) jazz bands; and great-deal bistro meals—$30 for three courses—served in the less-formal lounge. —G.A. Benton RESTAURANT GUIDE 2019 Columbus monthly

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Service Bar

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1230 Courtland Ave., Short North, 614-947-1231

The bar in Service Bar isn’t just for service— which is helpful, conscientious and warm, by the way. No, the bar in this chic and bustling place was built for ogling, too. It’s sleek, made of marble and is showcased by an elaborate wooden Brunswick bar back crafted in the late 1880s.

Add an octagonal white-tiled floor, a tall ceiling plus small and communal tables, and you have a striking, modest-sized room that combines a classic saloon look with a snazzy modern ambiance. You’d expect nothing less from this audacious newcomer that opened last fall, considering it’s the dining arm of Middle West Spirits, the pioneering, award-winning local distiller of OYO liquors fame.

The bar is put to great use in the service of creative cocktails that, consistent with this place’s fun-loving character, often have punny names. But make no mistake, these top-notch beverages—and the artful Far East meets Midwest cuisine of innovative executive chef Avishar Barua—are serious business, and reasons why Service Bar makes its debut on this list.

Barua’s small, initial menus attracted attention with their amusing allusions to beloved, if not-so-exalted, foods such as Johnny Marzetti, Big Macs and Taco Bell’s Cheesy Gordita Crunch. But to taste Barua’s refined, scratchmade riffs on such dishes—the meatballenhanced pasta is rooster-crest-shaped, the burger is formed with bone marrow, and the gordita uses oak-smoked brisket plus a Bengali fry-bread tortilla—is to taste them anew. And don’t miss his ingenious, tahini-enriched take on Caesar salad or his spin on Chinese takeout: the delightfully crunchy and addictive fried crispy ribs with “Commander Tso’s” sauce.

Barua, who has Bangladeshi roots, has since expanded the menu to include entrées like his wow-eliciting, Mom-inspired whole chicken with tandoori-roasted breasts, chaibrined-and-fried wings and drumsticks and a Bengali-style curry; pork shank with Shanghai bok choy; and scallops in a Thai-style red curry with eggplant escabeche. —G.A. Benton 16

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Did You Know?

Executive chef Avishar Barua’s impressive résumé includes gigs at Veritas and New York City trendsetters WD-50 and Mission Chinese, plus a culinary pilgrimage to China.

Photos: Rob haRdin

Top, Market fish Bottom, Mongolian-glazed short rib

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The Guild House’s sea bass entrée in lobster broth

Arguably restaurateur Cameron Mitchell’s best restaurant, The Guild House quickly bolted to the forefront of the Columbus dining scene when it opened in January 2015 in the Short North. Its elegant but rustic dining room, featuring tall ceilings, reclaimed wood, cream banquettes and deliberately mismatched dinnerware, was and remains one of the finest in the city. Meanwhile, the restaurant’s eclectic and seasonal menu is still one of the most creative in the Cameron Mitchell Restaurants family.

One secret to its success is consistency. Executive chef John Paul Iacobucci was there when The Guild House opened and continues to lead a robust kitchen staff of around three dozen, which not only handles breakfast, brunch, lunch and dinner for the 6,000-square-foot restaurant and bar, but also room service, banquets and bar food for the adjacent boutique hotel, Le Méridien Columbus, The Joseph.

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624 N. High St., Short North, 614-280-9780

The Guild House’s menu continues to hit all the notes and execute them well: vegetable lasagna, filet, chicken roulade, salmon, a popular brunch and even a gluten-free menu. Its service remains among the best in the city, and CMR certainly does keep an eye on trends, evidenced by the zero-proof cocktails on the menu—a nice touch.

Although The Guild House still enchants diners, some of the newness has worn off.

Several dishes that made their debut in 2015—the gorgeous tuna ribbons, the scallops with English peas, the Duroc pork blade steak—remain on the menu today.

Almost four years in, Iacobucci says one of his biggest challenges is to sustain the level of excitement that was there on Day 1—to keep finding modes of inspiration.

One place he looks for inspiration is in finding new techniques to develop—like creating dust from dehydrated tomato skins,

Did you know?

The restaurant’s Guild Series Gin, a collaboration with Watershed Distillery that features rose petal, nutmeg and chamomile flavors, continues to win accolades, bringing home the Double Gold designation and award for “Best Flavored Gin” from the 2018 San Francisco World Spirits Competition.

Photo: tim Johnson

The Guild House

which can be used to enhance flavor in just about anything while also helping to reduce food waste. “It’s like instant tomato,” he says.

Another source of inspiration is The Guild House’s local products and partners, like the cheese they’ve sourced from Heritage Lane Dairy in Marysville and the hardto-find Chicken of the Woods mushrooms that “a forager named Randy” started bringing in. “I don’t know his last name actually,” Iacobucci laughs. “He just kind of shows up with mushrooms, and he’s like, ‘Maybe I’ll see you next month, maybe I’ll see you next year.’ ” Whatever the inspiration is, keep it coming. —Erin Edwards

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G. Michael’s Bistro & Bar For the nearly 20 years that he’s been cooking great meals at G. Michael’s, chef David Tetzloff has been following his passion rather than chasing trends. Fortunately for local diners, what Tetzloff is passionate about— a cuisine that features dynamic shareable plates and a commitment to local ingredients that sparks seasonal menu changes—has lately become fashionable.

Just as Tetzloff’s muscular, low countryinspired cooking chops—which were honed

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595 S. Third St., German Village, 614-464-0575

in the food mecca of Charleston, South Carolina—balance a wide spectrum of flavors and textures, the restaurant that Tetzloff co-owns strikes a nice balance between an upscale fine-dining destination and a breezy spot with a jazzy ambiance.

Credit the highly personable, shirt-andtie-clad staff for fostering this versatility.

Whether customers choose to hang out in the restaurant’s lively front chamber with a vintage wooden bar and warm colors or eat

in the tastefully restrained, natural-lightflooded, more-formal dining room, the helpful servers exhibit an astute ability to anticipate the needs of patrons.

While perusing the menu, limber up with a classic cocktail or something from the lengthy wine list, which spends about as much time in California as Europe. Then dig into G. Michael’s shrimp and grits, an iconic dish with andouille sausage, country ham and lush tomato gravy.

Some recent highlights from the seafoodhappy menu, which a server said will be in place “until all the local corn and tomatoes are gone,” include crackly-crusted fried green tomatoes flattered by serious crabmeat and a perky corn salad; tender calamari “Southerned-up” with a cornmeal dusting and tossed with fried okra; luscious pan-roasted octopus with gnocchi, pesto and chili-spiked burrata; and a super-comforting, big and loose duck fritter with tomato marmalade and a nifty little panzanella salad.

Save room for the refreshingly bright lemon gingersnap tart or the addictive, surprisingly light bread pudding. —G.A. Benton

G. Michael’s iconic shrimp and grits

Photos: Jodi Miller

Photo: tiM Johnson

Did you know?

G. Michael’s secluded little brick patio, left, shaded by umbrellas and a large old locust tree, is an excellent spot for intimate dinners.

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The staff of La Tavola joins together for a family-style dinner.

La Tavola

Did you know?

While confoundingly youthful, chefowner Rick Lopez, far left, has long and deep local restaurant roots that stretch through two previous La Tavolas, Knead, Crescendo, Tapatio and the recently opened Lupo in Upper Arlington.

Caprese salad

Staples from the regular menu include a bold kale Caesar salad with a fried localfarm egg; pillowy gnocchi that’s actually potato-based; risottos worth waiting for; plus lively lemon tarts and the best tiramisu in town, made by the restaurant’s secret weapon: Krista Lopez, La Tavola’s co-owner, baker and Rick’s life partner. —G.A. Benton

Photos: tim Johnson

When Italian food is terrific, like it is at La Tavola, there is a beautiful, if deceptive, simplicity to the cuisine. For example, pasta noodles seem like relatively simple things until you try making them yourself.

Chef Rick Lopez named this restaurant La Tavola—which simply means “the table” in Italian—knowing that its unpretentious wooden tables and slanted booths aren’t as simple as they might seem, either. Like the many outstanding pastas here, they’re highly polished creations handmade by Lopez and his La Tavola team.

This handsome, understated furniture joins family photographs, cheery floral wallpaper and a friendly, focused staff in a welcoming and markedly individual establishment with an ingredient-driven cuisine founded on classic techniques tweaked with inspired flourishes.

Unlike many restaurants with veteran allstar chefs, Lopez himself is almost always working in the open kitchen, smiling near a bust of Elvis, cooking up a storm with meticulously sourced and often local ingredients, and holding court with regulars enjoying the action from a small nearby counter.

Above the chef’s counter are chalkboards that announce the all-important daily specials, which include by-the-glass selections from the standout all-Italian wine list. Other recent specials: an elegant local beet salad elevated by Calabrian chili offset by fresh mint, lemony house-whipped ricotta that dances on your tongue and smoked sea salt; and lovely, supple pappardelle tossed with chopped prosciutto sautéed with sweet local zucchini, peppers, eggplant, corn, herbs and just enough white wine for a balancing acidic counterpoint.

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1664 W. First Ave., Grandview, 614-914-5455

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Daily Blanket Pasta and Rockmill Brewery’s Petite Saison

One of my favorite dishes of the year was Rockmill Tavern’s rotating, always-satisfying Blanket Pasta. Imagine one thin layer of house-made lasagna blanketing ingredients like short rib with ginger or stewed heritage tomatoes with ricotta.

Its creator, Rockmill executive chef Andrew Smith, isn’t flashy, but he doesn’t have to be. The proof is in the pasta. Smith admits the idea for the dish came from “a combination of only having a pasta roller and me having a lazy moment.” This delicious accident now provides opportunities for the kitchen to utilize leftover ingredients (thus reducing food waste) and keep the menu dynamic.

Entering its second year, owner Matthew Barbee’s rustic yet refined tavern in the Brewery District is more focused, having ceased breakfast service, and continues to impress thanks to the kitchen’s skill, Rockmill Brewery’s outstanding beers (brewed in 22

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503 S. Front St., Brewery District, 614-732-4364

Lancaster, Ohio), unique setting and capable service. If there’s a knock on Rockmill, it’s that I wish the tavern would expand its more chef-y offerings. The burger and the chicken sandwich are popular for a reason, but it’s the more complex dishes that keep me coming back.

Another of my favorites this year was Rockmill’s roasted Heritage Carrots. Overwhelmingly, 2018 was the year of the carrot on local menus, and this version led the pack in flavor and could easily stand alone as a meal. Smith credits his sous-chef, Jay Kleven, for its inspiration, saying the pair “wanted to make a carrot taste more like a carrot.” They paired tricolor carrots with a house-made cultured cream, watercress and a carrot peel-vadouvan salt to finish. When the dairy and aromatic spices mingle in the bowl, the flavor has the makings of a fantastic new Jeni’s Splendid Ice Creams flavor: carrot-crème. —Erin Edwards

Did you know?

Rockmill Brewery released its first Belgian-inspired Pilsner in 2018. Asked to suggest a food pairing, chef Andrew Smith says he loves to couple Pilsners with grilled fish (the tavern typically has one or two fish preparations on the menu), or he suggests the new brew as a refreshing foil to Rockmill’s spicy chicken sandwich.

Photos: Jodi Miller

Rockmill Tavern

Heritage Carrots

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Gallerie Bar & Bistro

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A few years ago, Gallerie Bar & Bistro executive chef Bill Glover was sitting in his office at the Hilton Columbus Downtown when the restaurant’s host knocked on the door. “There’s, like, a cowboy here to see you,” the host announced.

Today, Glover and that cowboy, Rob Phillips of RL Valley Ranch in Athens, Ohio, have a great thing going. Once a week, Gallerie receives a whole, grass-fed cow from RL Valley, which gets butchered into a variety of steak cuts and ground beef for Gallerie’s outstanding burger. Glover could easily find excuses not to use Ohio farmers like Phillips. It would be cheaper

401 N. High St., Short North, 614-484-5287

and less of a hassle. But Glover believes in going the extra mile to highlight Ohio’s strength: its abundant agriculture.

Gallerie Bar & Bistro started out as a French restaurant, a concept Glover could easily explain to his new bosses at Hilton and to new customers. Now, six years later, Glover and his chef de cuisine Josh Kayser still employ classic cooking techniques with eye-catching presentations—but Gallerie’s kitchen has drifted far closer to home in philosophy and practice.

It’s now the kind of hotel restaurant that celebrates Ohio while managing to flex creativity Chef de cuisine Josh Kayser holds Gallerie’s 72-Hour Short Rib

and technique; the kind of collaborative space where a cowboy from Athens might saunter in and ask to see the chef.

How can Gallerie climb the list? First, the restaurant’s hotel atrium setting can be vexing—equal parts elegant and cavernous.

There’s the chance that conference attendees will flood the place or, alternatively, that you’ll see tumbleweeds. When the restaurant is at its best, servers deftly relay the story behind each dish and anticipate your next wish. Other times, your picked-over salad plate will sit on the table until the dessert course. Gallerie also does a good job highlighting local craft beers and spirits, but don’t expect to find the same level of cocktail craftsmanship here as, say, Service Bar. The future may have exciting things in store for Gallerie, as a planned expansion of the Hilton (which will add nearly 500 more rooms) could mean a new restaurant space with street-level dining and a rooftop bar.

Stay tuned. —Erin Edwards

Ohio Chicken

Photos: Jodi Miller

Photos: Jodi Miller

Did you know?

For the past four years, excecutive chef Bill Glover and Gallerie Bar & Bistro have hosted one of the must-attend culinary events of the year: the James Beard Foundation’s Celebrity Chef Tour Dinner. The multicourse event sweeps through Columbus again this year on Thursday, Oct. 18. James Beard Foundation Award winner Michael Ginor of Lola in Great Neck, New York, is participating, as well as local chefs Sangeeta Lakhani of The Table and Jack Moore of Watershed Kitchen & Bar, to name a few. Get your tickets at jamesbeard.org/celebrity-chef-tour.

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The Restaurant Guide 3

270

NorthweSt

33

Delaware, Dublin, Fifth by Northwest, Grandview, Northwest Side, Powell and Upper Arlington

NortheaSt

Campus, Clintonville, Easton, Lewis Center, North Linden, North Side, Old North, Polaris, South Linden, Westerville and Worthington

161

23

161

71 33 3

62 315

eaSt

Bexley, East Side, Gahanna, Granville, New Albany, Olde Towne East, Pataskala, Pickerington, Reynoldsburg and Whitehall

270

weSt

71

33

Franklinton, Hilliard and West Side

670 3 23 270

70

CeNtral

670

16

Arena District, Brewery District, Downtown, German Village, Harrison West, Italian Village, Merion Village, Schumacher Place, Short North and Victorian Village

40

71

Plus

!

40

70

70

23

62

Foodks Truc

104

South

Canal Winchester, Grove City, Groveport and South Side

270

33

104 71

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Capturing the Authentic Taste of India The range spans gastronomic delights of India in its entirety, from the far-flung regions of the north-west frontier to the coastal regions of the south. From exotic vegetarian and nonvegetarian dishes, to authentic biriyanis and delicious halwas, Kitchens of India guarantees a complete dining experience.

OPEN 7 DAYS A WEEK FOR LUNCH AND DINNER WITH LUNCH BUFFET EVERYDAY

Cumin & Curry INDIAN KITCHEN 4155 MORSE CROSSING COLUMBUS, OH 43219 CUMINANDCURRY.COM

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8/31/18 3:30 PM

Central

Photo: tim Johnson

ArenA DistriCt | brewery DistriCt | Downtown | GermAn VillAGe | hArrison west itAliAn VillAGe | merion VillAGe | sChumACher plACe | short north | ViCtoriAn VillAGe

Olive oil cake at The Keep Liquor Bar

the information in these listings is based on details provided by the restaurants involved and staff research. A listing does not necessarily mean that Columbus Monthly recommends the restaurant. email listing updates and corrections to dining editor erin edwards at eedwards@columbusmonthly.com.

26

$$$$ $$$ $$ $

Average entrée $31 and more Average entrée $21-$30 Average entrée $13-$20 Average entrée $12 and less

# % ^ * &

Full bar beer & wine only Kitchen open late outdoor patio seating Valet

b breakfast br brunch l lunch D

Dinner

each restaurant’s listing indicates whether it serves breakfast, lunch, brunch or dinner. the hours for any of these specific meals vary among restaurants; call for exact serving hours.

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The 1126 Restaurant | Sushi | 1126 N. High St., Short North, 614-725-3435. this cozy and chic sushi restaurant offers an assortment of appetizers and sushi alongside happy hour specials from 3–6 p.m. monday through thursday. LD #^ $$ Alchemy | Café/Juicery | 625 Parsons Ave., Schumacher Place, 614-305-7551. A fast-casual, all-day café featuring a wholesome mix of breakfast fare, sandwiches, salads, coffee, smoothies, tacos and full brunch on the weekend. BBRLD * $ Andes Bar & Grill | Latin American | 79 S. Fourth St., Downtown, 614-817-1717. this Downtown restaurant provides a tour of south American homestyle comfort foods to go with happy hour specials. LD *# $ The Angry Baker Cakes and Pastries | Coffee, Tea & Desserts | 1247 N. High St., Short North, 614-6417490. this retail bakery, an offshoot from the original olde towne East location, specializes in vegan baked goods. B $

FAMILY RISTORANTE AND WINE BAR

VOTED BEST ITALIAN RESTAURANT BY THISWEEK NEWS READERS Mon - Select $5 Bottles of Wine All Night!

Tues - Lasagna Night (Buy one lasagna get 2nd Half Off) Wed - Select Wines $1/glass All Night!

Thurs - Prime Rib Night (served with choice of pasta, veggie & soup or salad & Retail Wine Night

2025 POLARIS PKWY

WWW.CARFAGNASRESTAURANT.COM

614-848-4488

Arepazo Latin Grill | Latin American | 47 N. Pearl St., Downtown, 614-228-4830. A popular lunch spot serving authentic Colombian, mexican, Peruvian and Venezuelan favorites. offers arepas, burritos, bandeja paisa, lomo saltado, carne asada and more. Don’t skip the spicy cilantro sauce. L * $$ Arepazo Tapas & Wine | Latin American | 515 S. High St., Brewery District, 614-914-8878. From the owners of Arepazo latin Grill, this brewery District outpost serves tapas, drinks and entrées in a casual atmosphere with a focus on Venezuelan and Colombian fare. BRLD *# $$ Backstage Bistro | Italian/Contemporary American | 503 S. Front St., Brewery District, 614-917-1171. shadowbox live’s restaurant and bar, serving up crostinis, pizza and cocktails. BRLD *#^ $$ Bake Me Happy | Café/Bakery | 106 E. Moler St., Merion Village, 614-477-3642. A gluten-free bakery and full-service coffee shop that offers classic treats like peanut butter cookies and nostalgic, twinkie-like sponge cakes. B # $ Bakersfield | Mexican | 733 N. High St., Short North, 614-754-8436. the country-music-loving, taco-slinging cantina specializes in tex-mex standards, tacos, tequila and whiskey. LD *#^ $

Photo: tim Johnson

Bar 23 | American | 584 N. High St., Short North, 614224-2323. the mod short north lounge is a popular drinking spot with DJs on the weekends. the bar-fare menu includes apps, salads, sandwiches and pizzas.

LD *#^ $$ Barcelona Restaurant | European | 263 E. Whittier St., German Village, 614-443-3699. this German Village favorite boasts a brick interior, romantic patio, excellent wine list and an interesting menu of spanish tapas and paella. LD *#& $$$ See ad on inside back cover Bareburger | Burgers | 463 N. High St., Short North, 614-706-4790. located in the yankee on high building, this brooklyn-based micro-chain is known for organic burgers with a choice of proteins beyond just beef (think bison, lamb and wild boar), plus veggie burgers, sandwiches, sliders and milkshakes. BRLD # $$ Barley’s Brewing Co. Ale House No. 1 | Pub Grub | 467 N. High St., Short North, 614-228-2537. the short north microbrewery offers an expansive selection

G. MICHAEL’S PRIX FIXE MONDAYS 3 Courses for $30

Private Party Space Available.

German Village • 595 S. Third Street 614.464.0575 • gmichaelsbistro.com RESTAURANT GUIDE 2019 Columbus monthly

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Central c Classi

Plank’s Bier Garten

For nearly 80 years, Walter Plank sr. and his progeny have owned restaurants in Columbus. his son, William Plank, opened Plank’s Bier Garten in German Village in 1960, and the spot has been a neighborhood staple ever since. Plank’s longevity is broken only by a temporary closure following a damaging early-morning fire in 2016; after extensive repairs and renovations, a new Plank’s is now open and ready to resume its spot as a favorite watering hole.

In addition to invisible-to-thecasual-observer upgrades like new electrical and plumbing systems, Plank’s now boasts a bigger kitchen, renovated bathrooms, a new bar and an improved back patio. the front

patio has seen an upgrade, too, with the addition of garage doors that open the restaurant to high street in nice weather. the menu has seen some revision as well, though the ever-popular Plank’s Pizza is still available, as are popular pub grub items like burgers, subs and wings and a small but satisfying selection of entrées with a touch of German influence. think: beersimmered bratwurst served with sauerkraut, and Wiener schnitzel with a creamy lemon caper sauce. A strong focus on craft brews—Columbus brewing Co., seventh son brewing Co. and brewDog are no strangers here—round out the offerings.

—Emma Frankart Henterly

of brews, which can be enjoyed at the hand-carved, century-old mahogany bar. offers comfort fare like nachos, grilled wings, wraps, burgers and pierogies.

LD #^ $$ Barrel Spirits on High | Pub Grub | 1120 N. High St., Short North, 614-564-9058. this short north tavern is a popular hangout for whiskey aficionados. Alongside cocktails that highlight barreled spirits, diners will find appetizers, flatbreads, sandwiches and entrées. D #^ $$ Basi Italia | Italian | 811 Highland St., Victorian Village, 614-294-7383. basi Italia serves clean, simple Italian fare with innovative twists. Favorites include the Zucchini Pronto, Rigatoni salumeria and mustard-Crusted Golden trout. basi also boasts one of the most adorable patios in town. D *#& $$$ See ad on Page 56 Basil Thai | Thai | 460 S. Front St., Brewery District, 614-525-0049; 1124 N. High St., Short North, 614-4212275. this thai restaurant combines a mod, pub-crawlfriendly vibe with bold mom-and-pop fare. LD *# $$ BBR | American | 106 Vine St., Arena District, 614-3657625. Rock-themed Arena District sports bar. offers pub grub like burgers, wings and salads, but also serves entrées such as steak, ribs and seafood platters. BRLD

*#^ $$

Bernard’s Tavern | Pub Grub | 630 N. High St., Short North, 614-223-9601. this short north spot sports an ample bar and maintains the feel of a neighborhood joint. here, diners will find pub standards from fried cheese curds and burgers to fish and chips and tavern tacos. LD #^ $$

near the Convention Center, this hotel bar offers American cuisine with wings, grass-fed burgers, salads and seafood. LD #^& $$

Dog usA offers a cozy patio atmosphere to enjoy a slice of pizza and a cold beer from one of 24 taps.

LD *%^ $

Big Mamma’s Burritos | Mexican | 702 S. High St., Brewery District, 614-949-7802. this location of the Athens, ohio, favorite is located inside the new Daily Growler in the brewery District. LD *% $

Brezel | Café/Bakery | 59 Spruce St., Short North, 614586-0523. A north market shop serving delectable bavarian pretzels in savory and sweet varieties. BLD $

Black Point Prime Steakhouse | Steakhouse | 570 N. High St., Short North, 614-221-5294. hyde Park Group’s visually dramatic, upscale restaurant on the short north Cap highlights prime steak and seafood, specializing in ohio cuts. D *#& $$$ Black Radish Creamery | Small Plates | 59 Spruce St., Short North, 614-517-9520. the north market’s cheese shop offers a full-service raclette cheese bar and rotating menu of artisan cheese plates to pair with wine and beer from the barrel & bottle. LD * $ The Boat House at Confluence Park | Contemporary American | 679 W. Spring St., Downtown, 614469-0000. the boat house sits at the confluence of the olentangy and scioto rivers, overlooking the Downtown skyline. offering daily fresh fish specials, steaks and pasta. D *# $$ Bodega | Pub Grub | 1044 N. High St., Short North, 614-299-9399. the short north hangout is known for a huge selection of beers on draft and in bottles. the menu includes build-your-own mac ’n’ cheese, tacos, burgers and more. LD *#^ $$

Betty’s Bar | Pub Grub | 435 W. Nationwide Blvd., Arena District, 614-225-9195. tucked away on West nationwide, this no-frills bar is the perfect place to grab a beer and a cheap bite before or after a Clippers game. hours are irregular. D *# $

Brassica | Mediterranean | 680 N. High St., Short North, 614-867-5885. A sister restaurant to northstar, this fast-casual spot lets you build a salad or pita sandwich with a variety of middle Eastern and mediterranean ingredients like falafel, harissa-rubbed beef brisket, house-pickled vegetables, hummus and more. serves beer only. LD *% $

Big Bar on 2 | Pub Grub | 350 N. High St., Arena District, 614-463-1234. located in the hyatt Regency

BrewDog Short North | Pizza | 1175 N. High St., Short North, 614-908-3053. this brewpub from brew-

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Brick: An American Kitchen | American | 520 S. Front St., Brewery District, 614-914-5558. A casual eatery serving classic American fare and located in a historic building in the brewery District. the stone-walled setting gives the space wine-cave-like charm. D # $ Brioso Coffee | Coffee, Tea & Desserts | 14 E. Gay St., Downtown, 614-228-8366; 329 E. Long St., Downtown, 614-754-9511. this pioneering Downtown coffee shop and roastery no longer serves lunch but offers baked goods to pair with excellent coffee and espresso drinks. B * $ Broad Street Bagels & Deli | Soup & Sandwiches | 66 E. Broad St., Downtown, 614-224-3596. Downtown bagel shop and deli serving breakfast, lunch and stauf’s coffee. BL $ Brothers | Pub Grub | 477 Park St., Arena District, 614232-9020. bustling Arena District sports bar with pool tables, a dance floor and top-40 music. serves bar fare like burgers, appetizers and wings. D *#^ $ Brown Bag Delicatessen | Soup & Sandwiches | 898 Mohawk St., German Village, 614-443-4214. the longtime German Village sandwich shop keeps it simple yet tasty. the spot offers soups, salads and speciality sandwiches like ben’s black and blue, the Village Addiction and mohawk stroller. LD * $ Buckeye Bourbon House | Small Plates | 36 E. Gay St., Downtown, 614-456-2020. A bourbon bar inside the old buckeye Federal savings & loan building, with charcuterie and cheese boards, roasted vegetable tacos and cured salmon. D #^& $$

Photo: tim Johnson

an Germ Ge V il l a

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Buckeye Donuts | Coffee, Tea & Desserts | 1363 S. High St., Merion Village, 614-443-7470. A 24-hour doughnut shop offering favorites such as the Chocolate bismark, the French Cruller and, of course, the buckeye Donut. the shop also serves its own Kona bean blend Coffee. BLD *^ $ Burger Theory | Burgers | 175 E. Town St., Downtown, 614-221-3281. Casual burger and beer joint located inside the holiday Inn, with salads, specialty burgers, 12 beers on tap (many local) and mason-jar desserts.

BLD # $$ CafÊ Napolitana | Pizza | 40 N. High St., Downtown, 614-224-3013. In business for more than 25 years, this Downtown pizzeria and bar offers authentic new yorkstyle pies, calzones and pasta. LD #^ $$ CafÊ Phenix | Soup & Sandwiches | 39 E. Gay St., Downtown, 614-224-4043. this eclectic European cafÊ serves coffee, tea, smoothies, sandwiches, pastries and more. BL * $ Callahan’s | Pub Grub | 520 Park St., Short North, 614-2231200. A dance club popular with college students looking for a DJ and dance floor. the rooftop patio is great for relaxing with friends and taking in the city. D *#^ $$

brick walls and large windows. serves burgers, nachos, pulled-pork sandwiches and salads. BRLD *#^ $ Claddagh Irish Pub | Irish & British Pubs | 585 S. Front St., Brewery District, 614-224-1560. An authentic Irish atmosphere and lounge with a robust beer selection.

Visitors can take part in trivia nights while enjoying classic Irish or scottish dishes. LD *#^ $$ Club 185 | American | 185 E. Livingston Ave., German Village, 614-228-3904. you’ll find cozy booths and a swinging jukebox at this dimly lit German Village hangout serving solid bar food such as cheeseburgers, beef-on-weck, wings and pizza. LD #^ $ Club Diversity | Pub Grub | 863 S. High St., Brewery District, 614-224-4050. lGbtQ-friendly bar featuring live piano and jazz entertainment. light menu, with personal pizzas. D *# $ ClusterTruck | American/Asian/Mexican | Delivery only, Downtown, 877-394-7239. Clustertruck is a oneof-a-kind delivery service that brings restaurant-quality food to a curb near you. Customers can choose from more than 50 menu items. BLD $

Cinco | Mexican | 1 S. High St., Downtown, 614-7541451. the locally-owned burrito shop has the same familiar assembly-line setup as Chipotle, with burritos, tacos and salads. L * $

Condado | Mexican | 132 S. High St., Downtown, 614-456-7444; 1227 N. High St., Short North, 614928-3909. A Day-of-the-Dead-themed taco joint slinging healthy helpings of fresh queso, guacamole and build-your-own tacos from a sushi-style ordering menu. BRD *#^ $

City Tavern | Pub Grub | 697 N. Fourth St., Italian Village, 614-826-2348. this casual sports pub located inside the mixed-use Wonder bread building features exposed

Copious Restaurant & Bar | American | 520 S. High St., Brewery District, 614-947-1520. this upscale yet casual restaurant offers a seasonal comfort food menu

and happy hour. the restaurant is located above its sister live music venue, notes, inside the mcGowan building. BRLD *#& $$$ Cosecha Cocina | Mexican | 987 N. Fourth St., Italian Village, 614-369-1129. At Cosecha, diners will find a contemporary twist on regional mexican cuisine, with tacos, tortas and enchiladas. the rustic restaurant design and front patio are highlights, and don’t miss the agave-based cocktails. LD *# $$ Cravings CafÊ | Soup & Sandwiches | 114 N. Front St., Downtown, 614-670-4439. A chef-driven cafÊ focused on sandwiches made with locally sourced ingredients, house-baked brioche and roasted meats. Also features small-batch coffee and breakfast pastries. BL $ The Crest Gastropub | Gastropub | 621 Parsons Ave., Schumacher Place, 614-682-7090. this second location of A&R Creative Group’s the Crest serves a long list of craft beers and cocktails as well as upscale pub fare including kale salad, fish tacos and fried chicken.

BRLD *# $$ Danny’s Deli | Soup & Sandwiches | 37 W. Broad St., Downtown, 614-469-7040. the iconic downstairs deli specializes in classic deli sandwiches, with homemade soups, grilled Reubens, burgers and more. BL $ Deli Boys | Soup & Sandwiches | 141 N. High St., Downtown, 614-621-1444. A Downtown sandwich shop near nationwide serving a variety of breakfast dishes, sandwiches, soups and salads. BBRL $ Dempsey’s Food & Spirits | American | 346 S. High St., Downtown, 614-586-0511. Gussied-up breakfast and

LOCAL.

FRESH.

AUTHENTIC. northmarket.com Photo: tim Johnson

est. 1876

(614)463-9664

RESTAURANT GUIDE 2019 Columbus monthly

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Central pub fare for Downtown lunchers and condo-dwellers alike. serves traditional Irish breakfast, three-egg omelets, burgers, pot roast and crab cakes. BBRLD

*#^ $$

Denmark on High | Small Plates | 463 N. High St., Short North, 614-914-6700. A European-style cocktail bar focusing on vintage and modern drinks, craft ohio beers and small plates like pimento cheese, charcuterie boards and flatbreads. located on the second floor of the yankee on high building. D # $

COLUMBUS MONTHLY Best Patio 2014-2018 614 MAGAZINE Best Restaurant 2010-2016 & 2018 Best Wait Staff 2012-2013 C.E.O. MAGAZINE Best Restaurant 2010, 2014 Best Power Lunch & Place to Take a Prospective Client 2010-2017 Best Patio 2015-2017 Best Happy Hour 2015, 2017 OPENTABLE DINER’S CHOICE AWARDS Top Ten Best Overall Restaurant 2010-2017 Most Booked Restaurant 2010-2017 Top Ten Best Food 2012-2017 Top 100 Brunch Spots in America 2018 Top 100 Patios in America 2018 COLUMBUS UNDERGROUND Best Fine Dining Restaurant 2012-2014 Best Restaurant 2015 Best Patio 2015-2016 COLUMBUS ALIVE Best Fine Dining Restaurant 2014-2017 COLUMBUS DISPATCH Best patio 2016-2017 Best Fine Dining Restaurant 2017 TRIP ADVISOR Certi cate of Excellence 2013-2018 CITY SCENE MAGAZINE Best Patio 2018

Destination Donuts | Coffee, Tea & Desserts | 59 Spruce St., Short North, 614-407-9415. some of the city’s best (and biggest) doughnuts are served at heather morris’ north market shop, featuring rotating flavors like red raspberry hibiscus, butterscotch sea salt and chocolate toffee. BLD * $ Dirty Frank’s Hot Dog Palace | Pub Grub | 248 S. Fourth St., Downtown, 614-824-4673. hip hot dog joint with a retro décor, karaoke and one-of-a-kind wieners. offers the Chicago Dog, t-Dog and Whoa nellie Dog, plus tater tots, chili mac and Funnel Fries.

LD *#^ $ Dos Hermanos | Mexican | 59 Spruce St., Short North, 614-226-5286. Dos hermanos started out as a taco truck and now offers authentic street tacos and tamales in the north market. LD * $ Drunch Eatery & Bar | Contemporary American | 995 N. Fourth St., Italian Village, 614-420-2121. new Italian Village eatery serving all-day brunch, featuring dishes like eggs benedict, challah French toast and flatbreads.

BRLD # $ Due Amici | Italian | 67 E. Gay St., Downtown, 614-2249373. Exposed brick walls and modern black-and-white furniture give this Downtown Italian eatery an upscale feel. Go for the Italian sausage ravioli, chicken Parmesan, pizzas and crispy calamari. BRLD *#& $$$ The Eagle | Southern | 790 N. High St., Short North, 614-745-3397. this southern-style restaurant from the Cincinnati-based owners of bakersfield features Amish fried chicken, spoonbread, craft beers and a large patio along high street. LD *#^ $ El Camino Inn | Mexican | 238 S. Fourth St., Downtown, 614-220-8877. Retro, ’70s-style taco shop from the owners of the Rossi, Club 185 and little Palace.

Records spin while you down tacos, tostadas and micheladas. LD *#^ $ Elevator Brewery & Draught Haus | Gastropub | 161 N. High St., Downtown, 614-228-0500. located in the historic bott brothers building Downtown, this gastropub’s stunning stained glass contrasts with modern touches like a flat screen-equipped bar. serves American cuisine, with Ryan’s Corn brats, sandwiches, steaks and seafood. LD *# $$$ Eleven | Small Plates | 591 N. High St., Short North, 614-225-9611. this glorified tavern serves only the au courant: small plates, fancy cocktails, wine flights and absinthe. D *#^& $$

In the Heart of historic German Village on the Corner of Beck & Mohawk Since 1981 169 E. Beck Street, Columbus Ohio 43206 614.228.4343 • lindeys.com

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Elia Athenian Grill | Greek | 20 N. High St., Downtown, 614-706-4273. A fast-casual lunch eatery, offering Athenian street food, including salads, gyros, souvlaki and baklava. L $ Eugene’s Canteen | Pub Grub | 765 N. High St., Short North, 614-826-3739. Formerly Da levee, this military-

themed bar features billiards and excellent pub fare from Preston’s burgers. LD *# $ Fabian’s Chicago-Style Pizza Place | Pizza | 691 N. High St., Short North, 614-221-8240. A Chicago-style pizzeria and bar in the short north, with pizza, appetizers, salads, sandwiches and desserts. LD #^ $$ Fame’s Diner | Diner/Indian | 400 N. High St., Short North, 614-461-0587. located inside the Greater Columbus Convention Center, this food court spot serves a combination of diner fare—omelettes, burgers and such—and Indian dishes like saag paneer and chicken tikka masala. BL $ Firdous Express | Mediterranean | 59 Spruce St., Short North, 614-221-4444. A north market mediterranean eatery, Firdous Express is known for its authentic Greek and mediterranean fare, with shawarma, gyros, hummus and baklava. LD * $ The Fish Guys | Seafood | 59 Spruce St., Short North, 614-228-4903. the north market’s longtime fishmonger also serves prepared foods like new England clam chowder, lobster rolls, po’boys and more. LD * $ Flatiron Bar & Diner | Contemporary American | 129 E. Nationwide Blvd., Arena District, 614-461-0033. this casual eatery housed in a timeless building boasts an intricately carved wooden backbar with a marble top and black-and-white tiles. serving modern twists on traditional American fare. LD *#^ $$ Flavors of India | Indian | 59 Spruce St., Short North, 614-228-1955. one of the oldest vendors in the north market, this spot offers simple northern Indian fare like samosas, saag paneer, chicken curry and more.

LD * $ Forno Kitchen + Bar | Pizza | 721 N. High St., Short North, 614-469-0053. located in a historic building in the short north, this new restaurant features pizza, sandwiches and shareable appetizers, plus craft cocktails. BRD *#^ $$ Fox in the Snow Café | Coffee, Tea & Desserts | 1031 N. Fourth St., Italian Village, 614-282-7026; 210 Thurman Ave., German Village, 614-282-7026. A bakery and coffee shop offering pastries made in-house daily and coffee from tandem Coffee Roasters. the shop owners have a talent for transforming forgotten buildings into bright and welcoming spaces. the Italian Village location boasts a patio. BL * $ G. Michael’s Bistro & Bar | American | 595 S. Third St., German Village, 614-464-0575. A historic German Village eatery that promises fine dining with a low country influence. Chef David tetzloff serves American cuisine, with shrimp and grits and various low country classics that easily pair with a glass from their extensive wine list. D *#& $$$ See ad on Page 27 Gallerie Bar & Bistro | Contemporary American | 401 N. High St., Short North, 614-484-5287. Gallerie is not your average hotel restaurant. Executive chef bill Glover’s creative menu showcases ohio’s agriculture through seasonal and locally sourced ingredients. located on the second floor of the hilton Columbus Downtown, Gallerie also offers an attractive bar overlooking high street. BLD #^& $$$ German Village Coffee Shop | Diner | 193 Thurman Ave., German Village, 614-443-8900. this German Village diner takes you back in time with its 1950s interior and thrifty menu. serves a Double Decker

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Grilled Cheese sandwich, create-your-own omelets, pancakes and other comfort foods. BBRL $ The Goat | American | 219 S. High St., Downtown, 614-779-0830. Part of Downtown’s new lC Riversouth development, the Goat houses a nook serving Crema Coffee Roasters coffee and biscuit sandwiches. For lunch and dinner, the large bar/restaurant serves craft cocktails and tavern fare like tacos, burgers, flatbreads, wraps and more. BRLD *#^ $$ Gordon Biersch Brewery Restaurant | Pub Grub | 401 N. Front St., Ste. 120, Arena District, 614-246-2900.

American fare and house-brewed beer is served at this brewpub located within a block of nationwide Arena, with steaks, grilled seafood and Gorgonzola bone-in rib-eye. LD *#^ $$ GoreMade Pizza | Pizza | 936 N. Fourth St., Italian Village, 614-725-2115. It’s all about the pizza here at nick Gore’s modest spot. thin-crust pies are wood-fired in an oven imported from Italy, and seasonal toppings are locally sourced. Enjoy solid cocktails and salads while you wait. LD *#^ $$ Grass Skirt Tiki Room | Polynesian | 105 N. Grant Ave., Downtown, 614-429-3650. Rum drinks are always flowing at this dark and glowing tiki bar from Columbus Food league. the food is hawaiian-style, with pulled pork and pineapple melt and barbecue-glazed pork belly. LD *#^ $ Graze on Capitol Square | Contemporary American | 1 Capitol Sq., Downtown, 614-728-9231. Quick, farm-tocounter café serving locally sourced, seasonal breakfast and lunch out of the ohio statehouse building. BL * $$

Great Southern Whiskey Bar | American | 310 S. High St., Downtown, 614-228-3800. Formerly thurber’s bar, this hotel bar and restaurant offers a revamped lunch and dinner menu inside the historic Westin Great southern Columbus, with salads, tacos, burgers, crab cakes and steaks. LD *# $$ See ad on Page 41 Gresso’s | Pub Grub | 961 S. High St., German Village, 614-444-0131. located in a renovated German Village house, this bar and grill has a relaxed atmosphere and plenty of tVs to catch the game, with a menu of pierogies, burgers and wings. LD *#^ $ The Guild House | Contemporary American | 624 N. High St., Short North, 614-280-9780. skillfully cooked and artfully presented, contemporary dishes shine at Cameron mitchell’s farm-to-table-themed restaurant. the handsome restaurant is in the upscale, European-style le méridien Columbus, the Joseph hotel. BBRLD #^& $$$ Hadley’s Bar + Kitchen | American | 260 S. Fourth St., Downtown, 614-222-3022. A hip neighborhood bar and restaurant by swanson hospitality (which also owns balboa and Grandview Café). Expect American fare with burgers, tacos, truffle fries and chicken wings, plus brunch on weekends. look for vegan specials on mondays. BRLD *# $$ Hai Poké | Polynesian | 647 N. High St., Short North, 614-817-1406. the island-inspired street food ubiquitous in hawaii has made its way to Columbus in this fish-focused eatery. Get a taste of the ocean with tuna or salmon poke bowls, or opt for a tofu or veggie bowl. LD * $

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The Half Pint | Burgers | 415 N. Front St., Ste. 199, Arena District, 614-745-1165. sit back with a burger and a beer at this Arena District joint, whether you need a place to eat before the blue Jackets game or you’re looking to relax on the patio. LD *&^ $$ The Happy Greek | Greek/Mediterranean | 660 N. High St., Short North, 614-463-1111. the happy Greek serves four types of baklava; no wonder it’s so cheery. offering Greek and mediterranean cuisines, with beef shawarma, spanakopita, kebabs and gyros. LD *# $$ Harrison’s on Third | Contemporary American | 335 W. Third Ave., Victorian Village, 614-294-2510. young professionals can often be found enjoying harrison’s draft list on the outdoor patio. American cuisine, with bbQ Chicken and build-your-own pizzas. D *#^ $ Harvest Pizzeria | Pizza | 495 S. Fourth St., German Village, 614-824-1769. some of the best wood-fired pies in Central ohio are served at this growing group of pizzerias. the spicy yuma, Almond Pesto and ohio Double bacon are favorites. Don’t miss the bar next door, formerly Curio. LD *#^ $$ Harvey & Ed’s | Contemporary American | 698 N. High St., Short North, 614-641-4040. Inspired by Jewish delicatessens across the u.s., this Cameron mitchell restaurant offers a modern twist on traditional deli fare. serving homemade matzo ball soup, pastrami sandwiches, latkes and fish platters, this restaurant specializes in chef-driven entrées, plus house-made sodas and egg creams. BLD #^ $$ See ad on Page 79 Haveli Bistro | Indian | 185 N. High St., Downtown, 614-867-5008. serving traditional Indian cuisine in the

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Central e Rooki

Harvey & Ed’s

When Rigsby’s Kitchen closed its vaunted 698 n. high st. location in 2015 after 29 years, it left a sizable void in the short north’s dining scene. Cameron mitchell, the city’s savvy and prolific restaurateur, saw opportunity, turning the space into his newest concept, Harvey & Ed’s, which opened in June 2018. one part classic Jewish delicatessen, one part modern restaurant, harvey & Ed’s is a tribute to the father and uncle of two of mitchell’s “compadres,” Cameron mitchell Restaurants’ president, David miller, and vice president of CmR’s ocean Prime, mitch miller. “their father and uncle were great friends, and they loved a good pastrami sandwich. they loved to go to delis,” mitchell said during an interview at new york’s James beard house in late 2017. over 20 years of friendship, mitchell and David miller have made a habit of stopping at delis around the country while traveling,

adding that it’s been a dream of David’s to open a modern take on the classic American deli in Columbus. harvey & Ed’s notably takes inspiration from Russ & Daughters Café in manhattan (even the menu design looks similar). totally transformed from its Rigsby’s days, the 4,100-square-foot space features a bar with wine, beer and handcrafted cocktails, egg creams and sodas; a traditional deli counter for carryout orders; and a dining room for approximately 140 guests. the menu includes house-made matzo ball soup, noshes like creamed herring (mitchell’s favorite), deli sandwiches like the Reuben, cured fish platters (including smoked whitefish and kippered salmon) served with block’s bagels and chocolate babka for dessert. on weekends, the brunch menu offers dishes like smoked salmon benedict and Ed’s hash and Eggs. —Erin Edwards

urban ambiance of Downtown, this bistro features classic dishes like tandoori and masala. Vegan options are also available. BLD $$ Hey Hey Bar and Grill | Pub Grub | 361 E. Whittier St., German Village, 614-445-9512. this historic neighborhood pub dates back to the 1900s and hosts live music, including national acts. It’ll be packed on any given night with locals and hipsters who flock here for the hearty beer selection and hey hey’s famous sauerkraut balls. LD *# $ High Beck Tavern | Pub Grub | 564 S. High St., German Village, 614-224-0886. German Villagers love to mingle at this longtime staple, a quintessential neighborhood bar with barbecued beef brisket, pulled pork, burgers, subs and free-pizza mondays. LD *#^ $ High Street Grill | American | 310 S. High St., Downtown, 614-220-7007. this restaurant in the historic Westin Great southern Columbus is open for breakfast, lunch and special events, serving American fare like pancakes, small plates, salads and sandwiches.

BL # $$$ Ho Toy | Asian | 11 W. State St., Downtown, 614-2246848. A no-frills Chinese and thai restaurant on Capitol square, with General tso’s chicken, egg foo young, pepper steak, tom yum gai and pad thai. LD # $ Hoof Hearted Brewery & Kitchen | Gastropub | 850 N. Fourth St., Italian Village, 614-401-4033. this stylish Italian Village brewpub (with artwork that pays homage to ’80s pop culture) is a collaboration between A&R Creative (the Crest, market Italian Village) and popular marengo-based brewery hoof hearted. the gastropub menu includes breakfast

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burritos, sausage and cheese plates, beef and veggie burgers, scallops and hanger steak. BRLD *#^ $$ Hot Chicken Takeover | Southern | 59 Spruce St., Short North, 614-800-4538. nashville’s signature spicy fried chicken made its way to Columbus via this social enterprise started by Joe Deloss. Diners can choose from four levels of spicy chicken, with comfort food sides like mac ’n’ cheese and coleslaw. Don’t skip miss b’s banana Pudding. L * $ Hubbard Bar and Grille | Contemporary American | 793 N. High St., Short North, 614-291-5000. hubbard specializes in upscale takes on down-home and southern-style dishes made with organic and local ingredients. LD *#^& $$ Hubert’s Polish Kitchen | European | 59 Spruce St., Short North, 614-220-8787. A large counter-order operation in the north market serving authentic, made-from-scratch Polish food, with kielbasa, pierogies and sauerkraut balls. LD * $ Hyde Park Prime Steakhouse | Steakhouse | 569 N. High St., Short North, 614-224-2204. the prime beef and swanky atmosphere are big draws at this highend eatery on the Cap. serves steakhouse cuisine, with filet mignon, new york strip, seafood and surf-and-turf combinations. D *#^& $$$$ Indian Oven | Indian | 427 E. Main St., Downtown, 614220-9390. Chic eatery serving northern Indian and bengali cuisine, with aloo gobi, palak paneer, tandoori chicken, lamb tikka masala, shrimp vindaloo and more.

LD *#^ $$ Jack & Benny’s Downtown Diner | Diner | 12 E. Broad

St., Downtown, 614-745-2313. home of the famous Gutbuster, this is one of two sister restaurants to the Campus-area hangover breakfast favorite. BL $ Jack’s Downtown Diner | Diner | 52 E. Lynn St., Downtown, 614-224-3655. Cozy and kitschy Downtown diner tucked away on lynn Alley, with meatloaf, mashed potatoes, Johnny marzetti, cheeseburgers and daily specials. BL $ Jeff Ruby’s Steakhouse | Steakhouse | 89 E. Nationwide Blvd., Downtown, 614-686-7800. this over-thetop steakhouse chain from Cincinnati boasts an awardwinning wine list, excellent service, classic steakhouse fare, sushi, tableside bananas Foster and more. D *#^& $$$$ See ad on back cover Jeni’s Splendid Ice Creams | Coffee, Tea & Desserts | 160 S. High St., Downtown, 614-867-5512; 900 Mohawk St., German Village, 614-445-6513; 59 Spruce St., Short North, 614-228-9960; 714 N. High St., Short North, 614-294-5364. Jeni britton bauer’s creative ice creams made from grass-grazed ohio milk are renowned across the nation. Go for the all-time-favorites salty Caramel or Queen City Cayenne ice creams or any number of seasonal flavors like Frosé sorbet or Wildberry lavender. LD * $ Jimmy V’s Grill & Pub | Pub Grub | 912 S. High St., German Village, 614-445-9090. German Village bar offering a mixture of Greek, Italian and American fare, with panini, burgers, gyros, salads and pasta.

LD *#^ $ Katalina’s | Soup & Sandwiches | 1105 Pennsylvania Ave., Harrison West, 614-294-2233. this Victorian Village café serves an eclectic menu of latin-leaning

Photo: Fred Squillante

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Central scratch items, including some of the best sandwiches in town. Katalina’s menu includes breakfast tacos, pancake balls, elote and the mazatlan slow-Roasted Pork & Egg sandwich. BBRL * $ See ad on Page 35 Katzinger’s Delicatessen | Soup & Sandwiches | 475 S. Third St., German Village, 614-228-3354. A 30-year veteran in German Village, Katzinger’s is a traditional East Coast-style deli with 60-plus sandwiches, potato latkes, pickle barrels and specialty foods and cheeses.

BLD *% $$ The Keep Liquor Bar | French | 50 W. Broad St., Mezzanine Level LeVeque Tower, Downtown, 614-745-0322.

With a modern take on the French brasserie, the Keep strives for leVeque tower luxury without being overly fussy. Expect a menu of classic steaks, seafood towers and an old World-leaning wine list. the adjacent bar is darkly lit with an emphasis on craft cocktails. BLD #^& $$$ Koko Tea Salon & Bakery | Coffee, Tea & Desserts | 361 E. Broad St., Downtown, 614-735-6122. A Columbus-based tea salon offering baked goods like cupcakes, macarons, brownies and more to pair with a variety of loose-leaf teas, bubble teas and coffee. tea luncheons available by reservation. LD $ Kolache Republic | European | 730 S. High St., Brewery District, 614-928-3151. A brewery District bakery that serves up savory and sweet versions of the Czech kolache, as well as sandwiches. you can choose from fruit and sweet cheese kolache fillings or daily rotating savory options like kielbasa and Polish sausage. BL * $ Kooma Restaurant | Japanese | 37 Vine St., Short North, 614-224-3239. sleek and upscale sushi spot

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near the north market serving a variety of creative sushi rolls like the Kooma Roll, buckeye Roll and spicy tuna roll. LD # $$ L. Ginger Asian Fusion & Hibachi | Asian | 65 E. State St., Ste. 1800, Downtown, 614-228-2318. located in the shops at Capitol square, l. Ginger serves a wide variety of Chinese and Asian fare like lo mein, orange chicken and pad thai, but specializes in hibachi-style dishes. LD $ Lan Viet Market | Vietnamese | 59 Spruce St., Short North, 614-227-4203. Counter-order spot in the north market offering a small sampling of tried-and-true Vietnamese favorites, with pho, banh mi, bun thit bo xao and ca phe sua. LD * $ Latitude 41 | Contemporary American | 50 N. Third St., Downtown, 614-233-7541. Attached to the Renaissance Columbus Downtown hotel, latitude 41 offers a straightforward menu featuring locally sourced ingredients, with an ohio cheese plate, lobster mac ’n’ cheese, pizzas, Gerber Farms chicken and more.

BLD *#& $$$ Laughlin’s Bakery | Coffee, Tea & Desserts | 15 E. Second Ave., Short North, 614-914-8858. Jonas laughlin’s adorable bakery focuses primarily on European pastries like croissants, tarts, stollen and scottish shortbread. other highlights include the fresh-baked baguettes and delectable cakes available by the slice or whole (order two days ahead). BL $ Lemongrass Fusion Bistro | Asian | 641 N. High St., Short North, 614-224-1414. you’ll find Asian fusion and sushi at this casual yet refined short north spot.

Experience anything from monsoon shrimp and pho to pad thai and Cajun scallops. LD #^ $$ Lexi’s on Third | Soup & Sandwiches | 100 E. Broad St., Downtown, 614-229-5394. A Downtown delicatessen specializing in classics like the patty melt and Reuben, plus gyros, homemade soups and generously portioned salads. BL *% $ Lincoln Café | Coffee, Tea & Desserts | 740 E. Long St., Downtown, 614-252-2455. Independent coffee shop in the King-lincoln District serving breakfast, lunch and dinner, with a full bar opening at 4 p.m. daily. BLD

*#^ $

Lindey’s Restaurant | Contemporary American | 169 E. Beck St., German Village, 614-228-4343. Well on its way to becoming an American institution, this upscale German Village restaurant with upper East side new york flair is a diner favorite. that’s no doubt due to its classic and consistently good fine-dining fare and lush patio. BRLD *#^& $$$ See ad on Page 30 Little Eater | Contemporary American | 59 Spruce St., Short North, 614-670-4375. beets, lentils, kale and quinoa have a home at Cara mangini’s produce-inspired north market stall. using locally sourced, seasonal foods, this eatery specializes in plant-based dishes. BLD * $ Little Palace | American/Italian | 240 S. Fourth St., Downtown, 614-460-8888. the creative minds behind the Rossi and Club 185 successfully revamped this longtime neighborhood diner. It serves just plain tasty, affordable bar food—like crispy chicken sliders, gyros, stromboli and cheese curds—with a retro dive bar vibe.

BRLD *#^ $

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Local Cantina | Mexican | 743 S. High St., Brewery District, 614-564-9775. tacos, fajitas and quesadillas (plus self-serve chips and salsa) served in a kitschy tex-mex-themed neighborhood bar. LD *#^ $ The Lox Bagel Shop | Soup & Sandwiches | 772 N. High St., Short North. Kevin Crowley’s bagel shop, featuring hand-rolled, boiled and live-fire-baked bagels, is coming to the short north in fall 2018. the shop will serve house-smoked meats and fish, plus a variety of sandwiches and hearty salads. BL *% $ M at Miranova | Contemporary American | 2 Miranova Pl., Downtown, 614-629-0000. Cameron mitchell’s south beach-inspired restaurant is set apart by an outdoor terrace overlooking the scioto River and a menu of Pacific Rim-influenced dishes and excellent craft cocktails. In addition to sushi, the menu includes entrées like Colorado rack of lamb, diver sea scallops, ahi tuna and new york strip. D *#& $$$$ See ad on Page 79 Mac’s Proper Pub | Irish & British Pubs | 693 N. High St., Short North, 614-221-6227. this scottish pub in the short north got a full renovation this year but continues to serve pub fare like scotch eggs, burgers, sauerkraut balls and more. LD #^ $ Main Bar | Pub Grub | 16 W. Main St., Downtown, 614228-3129. you’ll find affordable drinks and pub grub at this no-frills Downtown bar. LD *#^ $ Marcella’s | Italian | 615 N. High St., Short North, 614-2232100. Cameron mitchell’s Italian bistro is fast-paced and always packed. Its popular happy hour is a good time to order apps like the braised veal meatball or arancini.

Entrées include Penne alla Arrabiata, Gnocchi Con bolognese and chicken Parmesan. D #^& $$ Market 65 | Soup & Sandwiches | 65 E. State St., Downtown, 614-564-6565. Focusing on locally grown, organic ingredients, this Downtown lunch spot offers healthier options like soups, create-your-own salads and wraps. LD *% $ Market & Boar | Barbecue | 59 Spruce St., Short North, 614-471-8844. this north market vendor offers pork spare ribs, pulled chicken, pulled pork and beef brisket sandwiches. sides include mac ’n’ cheese, cheesy potatoes and cole slaw. LD * $ The Market Italian Village | European | 1022 Summit St., Italian Village, 614-745-2147. A specialty market in Italian Village offering coffee and freshly made pastries in the morning, grab-and-go fare for lunch and full-service, mediteranean-inspired brunch and dinner.

BRLD *# $$ Martini Modern Italian | Italian | 445 N. High St., Short North, 614-224-8259. Cameron mitchell’s revamped short north staple offers classic Italian cooking in a modern, vibrant setting. Entrées include chicken marsala, osso buco, beef short rib and lobster risotto.

LD #^& $$$ Max & Erma’s on the Boulevard | American | 55 E. Nationwide Blvd., Downtown, 614-228-5555. homegrown chain with an eclectic feel and American comfort food classics like burgers, bourbon chicken, meatloaf and more. BLD #^ $ Melt Bar & Grilled | Pub Grub/Contemporary American | 840 N. High St., Short North, 614-453-1150. this Cleveland-based kitschy bar is all about one thing: grilled cheese. here you’ll find the expected plain cheese as well as ramped-up versions, like two slices

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Central of texas-style toast stuffed with pierogi, sauerkraut and cheese. Paired with a heaping side of fries and a hearty craft beer list, melt is known to draw multihour-long wait times. LD #^ $$ Michael’s Goody Boy Diner | Diner | 1144 N. High St., Short North, 614-291-9090. the iconic Columbus diner is now part of the local Jimmy V’s franchise, with a menu of burgers, panini, gyros, hot dogs and more.

BLD *#^ $ Mikey’s Late Night Slice | Pizza | 268 S. Fourth St., Downtown, 614-737-3801; 1030 N. High St., Short North, 614-737-3488; 457 N. High St., Short North, 614-869-0249. late-night, locally owned favorite for thin-crust pizzas. Whole pies (like the Garbage and the Rad Vegan) are available, or get your pizza by the slice (like spicy-Ass Pepperoni). Patio at the short north locations only. LD *#^ $ Milestone 229 | Contemporary American | 229 Civic Center Dr., Downtown, 614-427-0276. milestone 229 fills a niche on the scioto mile: a lively and unpretentious place to eat and enjoy spectacular views of Downtown, coupled with classic American fare. BRLD

*#^& $$

Mitchell’s Steakhouse | Steakhouse | 45 N. Third St., Downtown, 614-621-2333. mitchell’s steakhouse has been in Downtown Columbus for more than 18 years serving up classic steakhouse fare, with prime butcher cuts, lobster, ahi tuna and filet oscar. LD #^& $$$$ Mmelo Boutique Confections | Coffee, Tea & Desserts | 445 N. High St., Arena District, 614-600-8363. this European-style café’s counter is lined with handmade marshmallows, chocolate bars, tea cakes, brittles, toffees, butter mints and a shiny espresso machine.

BLD $ MoJoe Lounge | Contemporary American | 149 S. High St., Downtown, 614-732-4899. moJoe has a contemporary, white-on-white interior boasting tall windows on south high street. serves bagels, soups, burgers, sandwiches and espresso drinks. BL *# $ Momo Ghar Market | Asian | 59 Spruce St., Short North, 614-749-2901. owner Phuntso lama’s popular tibetan/nepalese eatery in the north market specializes in momos (handmade dumplings). no visit to momo Ghar is complete without the best-seller, jhol momo. LD $ Monarch | Contemporary American/Small Plates | 700 N. High St., Short North, 614-754-7111. this contemporary cocktail lounge in the short north (formerly level) serves hand-crafted cocktails and a miami-inspired menu. D #^ $$$ Mona’s Cafe | Soups & Sandwiches | 152 E. State St., Downtown, 614-929-5275. A breakfast and lunch spot catering to the busy commuter, this Downtown eatery offers a variety of soups, sandwiches, desserts and hand-crafted coffee. Also offers a daily hot meal special. BL $

Nada | Mexican | 220 W. Nationwide Blvd., Arena District, 614-715-8260. Known for inventive dishes and a lively atmosphere, Cincinnati-based nada doesn’t disappoint with bold colors and fun fare, like mexican poutine, pork belly tacos and chicken enchiladas. several signature cocktails are on tap, as well as a hearty tequila selection. BRLD *#^ $$ Native Cold Pressed | Juicery | 214 Thurman Ave., German Village, 614-372-5199; 771 N. High St., Short North, 614-477-3887. A local juicery offering a wide selection of juice, smoothies and smoothie bowl options. Founded by two women who met in a yoga class, the juicery also offers yoga classes from the owners and staff. BLD $ Nida’s Thai on High | Thai | 976 N. High St., Short North, 614-299-9199; 59 Spruce St., Short North, 614228-4470. A quirky, modern short north eatery that offers a mix of thai dishes and sushi, with fresh spring rolls, larb, pad thai, sriracha Fried Rice and more. the north market iteration is a stall offering a similar menu to its storefront counterpart. LD *# $$ North Market | Other | 59 Spruce St., Short North, 614-463-9664. the north market is a city gem featuring local food vendors, a flower shop, bakery, butcher, fishmonger, cheesemonger and more in a gourmet market atmosphere. the dining options run the gamut: barbecue, hot chicken, Indian, Italian, mediterranean, mexican, Polish, Vietnamese and, of course, ice cream from Jeni’s. BLD *% $$ See ad on Page 29 Northstar Café | Contemporary American | 951 N. High St., Short North, 614-298-9999. this beloved neighborhood spot places a healthful emphasis on organic ingredients. Favorites include the Cloud nine Pancakes, Village salad, northstar burger, buddha bowl and chocolate chip cookies. Wine, beer and select cocktails are also available. BBRLD *% $$ Oddfellows Liquor Bar | Pub Grub | 1038 N. High St., Short North, 614-923-9631. the guys behind mikey’s late night slice have packed this space with conversation-starting décor to create a dive bar with kitsch instead of grime. behind the bar, find 16 beers on tap and specialty liquors and cocktails. A variety of pop-ups serve food here, or grab pizza next door at mikey’s. BRD *#^ $ OH Pizza & Brew | Pizza | 88 E. Broad St., Downtown, 614-940-8687. this casual Downtown pizza joint serves a large selection of wings, plus apps, salads, subs and more. LD #^ $ The Old Mohawk | American | 819 Mohawk St., German Village, 614-444-7204. you’ll find a friendly staff and familiar faces at this German Village favorite, housed in a historic building. American cuisine, with turtle soup, mother mohawk sandwich and bratwurst dinner. LD #^ $$

Mouton | Small Plates | 954 N. High St., Short North, 614-732-4660. Chic and simple bar focusing on highquality cocktails. Food options include artisan cheese plates, charcuterie and breads. D #^ $$

Oliver’s | American | 26 N. High St., Downtown, 614867-5004. oliver’s is all about burgers, steaks, bourbon, sports and live music. the menu’s tone is a mash-up of bar food classics and southern and south-of-theborder flavors with burgers made with short ribs. behind the bar, find 50 bourbons, plus a handful of barrel-aged flavors. LD *# $$

Mykonos Gyros | Greek | 400 N. High St., Downtown, 614-463-9263. longtime vendor inside the Greater Columbus Convention Center serving gyros, fries and souvlaki. L $

Omega Artisan Baking | Bakery | 59 Spruce St., Short North, 614-224-9910. the north market bakery sells a wide variety of artisan breads, scones, croissants, cookies, focaccia, cakes, pies and pastries. BLD * $

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Oodles Noodle & Dumpling Bar | Asian | 443 E. Main St., Downtown, 614-228-6755; 65 Neil Ave., Harrison West, 614-222-8831. A wide variety of noodle dishes are served at this kitschy restaurant and noodle bar serving dumplings, pad thai, stir fries and lo mein. LD * $ Park Street Cantina | Mexican | 491 N. Park St., Arena District, 614-884-2108. A popular Arena District nightlife spot offering mexican cuisine, with tacos, burritos and pizza. D *#^ $$ Pastaria | Italian | 59 Spruce St., Short North, 614-2282850. open since 1993, Pastaria offers a variety of fresh pasta dishes, including penne arrabbiata, chicken Parmesan and three-cheese lasagna. Its sister business, Pastaria seconda, offers fresh pastas and homemade sauces for the home cook. LD * $ Pat and Gracie’s | Burgers | 340 E. Gay St., Downtown, 614-914-8484. the Downtown location of the restaurant and bar that started in Graceland shopping Center specializes in burgers and sources locally to craft its menu of brunch, lunch and dinner options. BRLD *# $$ Paulie Gee’s Short North | Pizza | 1195 N. High St., Short North, 614-808-0112. A brooklyn-based pizzeria with neapolitan-style pies and craft beer. offers traditional and eclectic pizza toppings with names like the hog Pit brisket, the Greenpointer and the Ricotta be Kiddin’ me. D # $$ The Pearl | Gastropub | 641 N. High St., Short North, 614-227-0151. Restaurateur Cameron mitchell created this tavern-meets-oyster-bar in the heart of the short north with a throwback vibe, craft beers and barrelaged cocktails. BRD #^& $$$ Pecan Penny’s Bar-B-Q | Barbecue | 113 E. Main St., Downtown, 614-826-0750. From the owners of the olde towne tavern and the Walrus comes this Central texas-style barbecue spot, serving smoked meats and traditional southern sides. Features a large patio with fire pits, perfect for enjoying local beers and craft cocktails. LD *#& $ Philco Bar + Diner | Diner | 747 N. High St., Short North, 614-299-9933. the diner gets a modern touch from the owners of the Rossi and little Palace. A sleek, gray-and-green atmosphere is paired with a fun menu of hush puppies, johnnycake sliders, pork shoulder pot roast and, of course, breakfast all day.

BLD #^ $$ Piece of Cake | Café/Bakery | 772 N. High St., Ste. 104, Short North, 614-421-0399. A short north bakery and cake shop also serving lunch, with sandwiches, salads, pastries and desserts. BL * $ Pistacia Vera | Coffee, Tea & Desserts | 541 S. Third St., German Village, 614-220-9070; 59 Spruce St., Short North, 614-221-1001. the crème de la crème of Columbus desserts and pastries, with croissants, pain au chocolat, macarons and the Chocolate bombe.

Also offers a small breakfast menu including excellent quiche at the German Village location. BL * $ Pizza Rustica | Pizza | 17 S. High St., Downtown, 614754-1459. A casual, Downtown spot serving salads, thin-crust specialty pizzas, calzones and oven-baked subs. LD *^ $ Plank’s Bier Garten | Pizza | 888 S. High St., German Village, 614-443-4570. this 58-year-old neighborhood watering hole reopened in 2018 after suffering a fire. boasting a large beer garden, the German-inspired

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restaurant specializes in pizza, burgers, Wiener schnitzel and more. LD *#^ $ Plank’s Café & Pizzeria | Pizza | 743 Parsons Ave., Schumacher Place, 614-443-6251. Plank’s pies, known for their sweet pizza sauce, are some of the most popular in the city. this neighborhood haunt also offers breakfast, subs, sandwiches and desserts. BLD #^ $ Plantain Café | Latin American | 77 E. Gay St., Downtown, 614-464-2822. this amiable Downtown café serves up the zesty island flavors of Cuba. Go for sandwiches like the Cuban and pan con lechon, or entrées like picadillo and ropa vieja served with black beans, rice and sweet plantains. LD * $ Plaza Restaurant & Lounge | Contemporary American | 75 E. State St., Downtown, 614-365-4550. this restaurant, wine bar and lounge located on the second floor of the sheraton at Capitol square offers upscale American dishes, with the Capitol square burger, grilled seafood, salads and steak. BLD #& $$ Poke Bros. to Go | Polynesian | 100 E. Gay St., Downtown, 614-369-1144. this teeny Downtown eatery serves up hawaiian poke, Chipotle-style. build your own healthy bowl or select signature bowls like the Johnny utah with salmon or the shaka with chicken. LD $ Press Grill | American | 741 N. High St., Short North, 614-298-1014. What this longtime short north favorite lacks in size it makes up for in character, with a diner feel and a bar the length of the interior. Press Grill serves solid American fare like club sandwiches, burgers and coneys; daily specials range from taco night to thanksgiving dinner. LD #^ $

Pub Mahone | Irish & British Pubs | 31 E. Gay St., Downtown, 614-228-2570. this Irish pub offers tVs galore and Irish standards like fish ’n’ chips, boxty and Irish beef stew, plus several Irish beers on tap, including a light cream ale rare to Columbus: Kilkenny.

LD *#^ $ PurePressed Organic Juicery | Juicery | 194 S. High St., Downtown, 614-610-9898. A juicery that offers cold-pressed juice, smoothies, açai bowls and avocado toast. the juicery hosts hai Poké during lunchtime on weekdays. BL * $ R Bar | Pub Grub | 413 N. Front St., Arena District, 614-221-4950. the best hockey bar in the city, with a location next to nationwide Arena. offers plenty of flat-screens and standard pub fare like nachos, wings and subs. LD *#^ $$ Red Brick Tap & Grill | Pub Grub | 292 E. Gates St., Merion Village, 614-444-2742. this revamped neighborhood joint offers a hearty menu of all-American fare. Expect traditional bar food starters like wings and quesadillas, plus burgers, gyros, hot dogs, salads and a large variety of house-smoked meats. stone-cooked pizzas are where this eatery shines. BRLD *#^ $ Red Velvet Café | Café/Bakery | 246 S. Fourth St., Downtown, 614-221-1889. Family-owned coffee shop, bakery and café featuring cupcakes, Filipino and veggie panini, rice bowls, breakfast items, espresso drinks and bubble teas. BLD $ Ringside Café | Pub Grub | 19 N. Pearl St., Downtown, 614-228-7464. Dating back to 1897, this venerable Downtown spot has an old-school-tavern feel and

specializes in burgers like the Jack Dempsey, the Ali and the oscar De la hoya. LD *# $$ Rishi Sushi Kitchen & Bar | Asian | 114 N. Third St., Downtown, 614-914-5124. Rishi sushi is a modern, splitlevel restaurant with an open kitchen and sushi bar. specializes in sushi and fresh ramen with house-made broth. LD *# $$ Rockmill Tavern | Contemporary American | 503 S. Front St., Brewery District, 614-732-4364. housed in the historic Worly building, the tavern’s jumping-off point is Rockmill brewery’s impressive list of belgian-style beers. the seasonal tavern fare is in good hands with chef Andrew smith, whose menu includes small plates like burrata and entrées like a spicy chicken sandwich, fish of the day and blanket pasta. BRLD *#^ $$ The Roosevelt Coffeehouse | Coffee, Tea & Desserts | 300 E. Long St., Downtown, 614-670-5228. A local coffee shop with a do-good mission, this nonprofit uses proceeds to fight injustices like human trafficking, hunger and unclean water. Roasts include blends from nationally renowned stumptown and local one line Coffee. BLD * $ The Roost | American | 59 Spruce St., Short North, 614-981-9372. located adjacent to Park street Poultry & Game, this north market vendor serves breakfast all day plus bison bugers, turkey Reubens and more.

BLD * $ Roosters | Pub Grub | 897 City Park Ave., German Village, 614-444-8848. the homegrown sports-bar chain is famous for its wings. Also offers salads, chicken fingers, pizza and subs. LD *#^ $ See ad on Page 41

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Central c Classi

Tony’s Italian Ristorante

For more than 35 years, this gem in the brewery District has been serving up fresh, classic Italian dishes. owner tony scartz bought the building it occupies just three years after opening the restaurant and immediately set to work transforming the environs from a dark, windowless bistro into the light, rustic space it is today. today and for many years, tony’s has been a magnet for politicians, drawing top names from both sides of the aisle for networking, fundraisers and meetings. “my dad had a relationship with Dick Celeste,” scartz said in a 2012 article in The Columbus Dispatch. his father asked Celeste, then a gubernatorial candidate, to support the fledgling restaurant. he did,

starting the trend of politicking over spaghetti or linguine. “If you’re in politics in ohio, you’ve probably been through my front door more than once,” scartz added. the weekday lunch menu includes apps like bruschetta and calamari and a curated selection of pastas and entrées, from Pollo d’nonni to tony’s own Fettuccini. Classic desserts like tiramisu and cannoli are also available. the dinner menu is expansive, with hot and cold appetizers and a host of pasta platters. Entrées—featuring veal, chicken, beef, fish, shellfish, pork and lamb—are paired with a house salad and linguine marinara. the wine list is tight and reasonably priced, with enough variety to please any palette.

—Emma Frankart Henterly

The Rossi | Contemporary American | 895 N. High St., Short North, 614-299-2810. A popular short north hot spot serving inventive food and drinks in a setting that screams new york brasserie. Go for the fantastic pizzas, the Rossi burger and Prosciutto-Wrapped Grilled Caesar salad. D #^ $$ Sandman Express Downtown | Soup & Sandwiches | 180 E. Broad St., Downtown, 614-227-0412. A quick deli where you can grab a breakfast burrito, salad, sandwich or grain bowl. BL $ Sandman’s Cheesesteaks | Soup & Sandwiches | 111 W. Nationwide Blvd., Arena District, 614-929-5066. A takeout window on nationwide boulevard specializing in breakfast sandwiches, massive cheesesteak sandwiches and fresh-cut fries. BLD * $ Sarefino’s Pizzeria & Italian Deli | Pizza | 59 Spruce St., Short North, 614-228-7300. this stall in the north market serves new york-style pizza by the slice, takeand-bake pies, calzones, strombolis and subs. LD * $ Schmidt’s Restaurant & Sausage Haus | European | 240 E. Kossuth St., German Village, 614-444-6808. hoist a stein of beer and treat yourself to a Columbus classic celebrating all things German. the menu features the old World sausage sampler, famous bahama mama, Weiner schnitzel, bavarian cabbage rolls and jumbo cream puffs. LD #^ $$ Schokko Café | Soup & Sandwiches | 480 E. Broad St., Downtown, 614-221-6801. Chef laura Richmond runs the kitchen at the Columbus museum of Art’s house café. Expect a seasonal menu of soups, salads, sandwiches and desserts to accompany a fantastic setting overlooking the museum’s sculpture garden.

BBRL *% $$ See ad on Page 102 Scramblers | American | 567 E. Livingston Ave., Schumacher Place, 614-429-3557. toledo-based chain serving home-cooked breakfast and lunch favorites,

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Veal and prosciutto capellini

with pancakes, eggs, stuffed French toast, salads and sandwiches. BBRL * $ Service Bar | Contemporary American | 1230 Courtland Ave., Short North, 614-947-1231. From middle West spirits comes this well-appointed restaurant run by executive chef Avishar barua. Excellent seasonal cocktails are served at a gorgeous antique bar. barua’s playful menu offers a mix of shareable plates and entrées that express his command of modern techniques and sense of nostalgia. D *#^ $$$ See ad on Page 3 Short North Food Hall | Other | 1112 N. High St., Short North, 614-965-0518. From the owners of short north Pint house and Forno comes this lively food hall/bar featuring five food vendors: legacy smokehouse, short Grain sushi, shokudo modern Asian Kitchen, uncle Drew’s Kitchen and Vinny’s Italian. BRD #^ $$ Short North Pint House | Pub Grub | 780 N. High St., Short North, 614-429-3986. short north’s first beer garden boasts a retractable roof and windows that open onto high street. the menu features burgers, hand-cut fries, short rib nachos, pizzas and boozy brunch fare. BRD #^ $ Short North Tavern | Pub Grub | 674 N. High St., Short North, 614-221-2432. the legendary high street bar is a neighborhood favorite serving pub fare like wings, quesadillas, hummus and sandwiches. LD #^ $ Sí Señor | Latin American | 200 Civic Center Dr., Downtown, 614-228-2066; 72 E. Lynn St., Downtown, 614-227-0070. this family-run, Peruvian-style sandwich shop adds latin style to familiar American staples. try the Chicharron Peruano or Jumping beef sandwich, and save room for tres leches cake. breakfast is offered at the Civic Center Drive location only. BL $ Siam Express | Chinese | 400 N. High St., Short North, 614-461-8116. Quick-service Asian eatery located inside the Greater Columbus Convention Center, serving Chinese and thai cuisines. L $

Sidebar Columbus | Mediterranean | 122 E. Main St., Downtown, 614-228-9041. this spanish-inspired restaurant and lounge specializes in tapas and craft cocktails. tapas include chicken croquettas and beef tenderloin empanadas, while entrées vary from lamb shank to brie and pear pizza to pan-seared salmon. LD *#& $$ Skillet | Contemporary American | 410 E. Whittier St., Schumacher Place, 614-443-2266. Chef Kevin Caskey has developed a huge following for his creative brunch fare served out of a cozy, no-reservations eatery. the menu changes nearly daily to reflect whatever local ingredients the chef can source. Don’t miss the biscuits and gravy. BR * $$ Skully’s Music Diner | Diner | 1151 N. High St., Short North, 614-291-8856. the hip short north bar focuses on DJ parties and local and national live acts. It is a popular indie hangout serving diner fare like breakfast all day, burgers, wraps, pizzas and more. BLD *#^ $ Slammers | Pub Grub/Pizza | 202 E. Long St., Downtown, 614-221-8880. Casual Downtown and lGbtQfriendly hangout, serving pizza, subs and salads. LD

*#^ $

Smoked on High BBQ | Barbecue | 755 S. High St., Brewery District, 614-754-9711. located in a 19thcentury house, max mcGarity’s texas-style barbecue joint serves brisket, spare ribs and chicken drumsticks with house-made barbecue sauce. locally brewed craft beer and lone star help wash it down. LD *% $ See ad on Page 104 Soluna Café | Soup & Sandwiches | 300 E. Town St., Downtown, 614-566-8075. bakery and deli located inside Grant medical Center offering breakfast, soups, salads, sandwiches and wraps. BL $ Soul at the Joseph | Contemporary American | 620 N. High St., Short North, 614-227-0100. located inside the art-covered hotel lobby of le méridien Columbus,

Photo: Eric AlbrEcht

e ry B r e w ic t D is t r

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the Joseph, soul is a coffee and craft cocktail bar with a contemporary menu that reflects a European heritage, coupled with ingredients sourced from local purveyors. BLD #^& $$ See ads on Pages 57 and 59 South Village Grille | Contemporary American | 197 Thurman Ave., German Village, 614-826-0491. From the owners of local Cantina comes this welcome addition to the German Village dining scene. the slightly upscale neighborhood restaurant offers solid wine and cocktail lists and everything from pizza and pasta to steak and seafood. BRLD #^ $$ Spaghetti Warehouse | Italian | 397 W. Broad St., Downtown, 614-464-0143. this family favorite serves heaping portions of Italian dishes, such as spaghetti and meatballs, ravioli and baked penne, in a cavernous warehouse setting near CosI. LD #^ $$ Spinelli’s Deli | Soup & Sandwiches | 767 Neil Ave., Harrison West, 614-280-1044. the harrison West deli serves breakfast all day, plus deli standards like soups, salads, hot and cold “sammiesâ€? and panini. BLD * $ Stack City Burger Bar | Burgers | 600 N. High St., Short North, 614-372-7229. Grass-fed beef burgers are king at this short north spot that boasts a great patio. the menu includes adult milkshakes (like the Irish Car bomb), beef burgers, wings, nachos and veggie burgers. LD *#^ $$ Standard Hall | Gastropub | 1100 N. High St., Short North, 614-381-1112. An expansive bar featuring craft cocktails from the owners of Pint house beer Garden and Forno. the pub grub menu features hot chicken, pizzas, poutine and tacos. BRLD *#^ $ Stauf’s Coffee Roasters | Coffee, Tea & Desserts | 350 Mt. Vernon Ave., Downtown, 614-486-4861; 627 S. Third St., German Village, 614-221-1563; 59 Spruce St., Short North, 614-456-7685. Columbus’ oldest micro roaster continues to grow and now boasts five locations. Go for the excellent coffee selection and espresso drinks in a low-key coffeehouse atmosphere. BLD * $ Sunny Street CafĂŠ | American | 277 W. Nationwide Blvd., Arena District, 614-222-3008. this franchise serves homestyle breakfast favorites—like three-egg omelets and pancakes—with a twist, all day. BBRL * $

Photo: Eric AlbrEcht

The Sycamore | Contemporary American | 262 E. Sycamore St., German Village, 614-754-1460. this German Village eatery is a neighborhood hangout where locals can go for elevated tavern fare, cocktails, wine and beer. From the owners of harvest Pizzeria, this rehabbed 50-seat bar offers locally-sourced, chefdriven bar favorites, ohio beef burgers, barbecue chicken and lobster rolls. BRLD *#^ $$ The Table | Contemporary American | 21 E. Fifth Ave., Short North, 614-291-4555. this spot offers buildyour-own meat-and-cheese boards, sandwiches, salads and baked goods, plus grab-and-go options for breakfast and lunch. on the ground floor of a 1920s-era brick building, the vibe here is relaxed, with an open kitchen serving local ingredients in farm-totable dinners. BRD *# $$

I am an orchestra conductor. My work begins far before anybody sees me on stage. I have learned that I need to dig deep into a piece to discover real meaning—

What inspires me most about Columbus is that the people of Columbus really try to make this city the best it can be. Because of this spirit there is a real buzz now in Columbus surrounding the arts. How cool is that?

I’m David Danzmayr, music is my art and there’s no place I’d rather make it.

Learn more about David’s story and other Columbus artists and events at ColumbusMakesArt.com.

Additional support from: The Sol Morton and Dorothy Isaac, Rebecca J. Wickersham and Lewis K. Osborne funds at The Columbus Foundation.

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Photo: Rick Buchanan | Design: Formation Studio

SuperChef’s Breakfast & More | Diner | 199 E. Broad St., Downtown, 614-221-9663. Inside a no-frills storefront along broad street, the breakfast and lunch fare is playful and over-the-top. Everything is done in the superlative—candied bacon, roasted red pepper grits, red velvet pancakes and quesadillas named after superheroes. BL $$

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Central oriam

In Mem

Notable 2018 Closings

Churn in the restaurant industry is an inevitable, if unfortunate, reality, and 2018 was no different. here are some of the businesses that called it quits: In Downtown Columbus, DeNovo on the Park, the eclectic spot from restaurateur yavonne sarber, closed its doors early this year, along with the short-lived lunchtime spot Stack’d. And in the brewery District, CBC Restaurant (previously known as Columbus brewing Co. Restaurant) ended its run at 525 short st. after 21 years.

2018 was not kind to Campus restaurants. one of its most notable victims was The Blue Danube, which closed in June at 2439 n. high st. after 78 years in business. the building’s owners say they may renovate and reopen, but the Dube’s future is uncertain. the Campus area is set to lose another beloved dive when Mama’s Pasta & Brew closes on nov. 30, 2018. the watering hole at 23 Campus Place is

closing to make way for redevelopment. other casualties include Mad Mex and Ugly Tuna Saloona, among others. And the King Avenue location of the The Angry Baker, known for its largely plant-based menu, closed in August.

Its original location in olde towne East and its new, vegan-only bakery in the short north remain open. on the outskirts, Pickerington lost a promising farm-to-table spot when chef taylor Carter shuttered Herb’n Café in march. In Dublin, Hass Tacos closed suddenly this year at 7370 sawmill Road and has since been replaced by the kings of tacos al pastor Los Guachos Taqueria. And in Gahanna, Clevelander and celebrity chef michael symon continued to downsize his burger chain B Spot, closing the hamilton Road location in July. meanwhile, the city lost two of its best cocktail bars when Curio at Harvest and Blind Lady Tavern closed in the summer. —Erin Edwards

man burger, Coney Island dogs, pizza thins, sloppy Fries and the thurmanator, a beast featuring two 12-ounce burger patties. LD #^ $ See ad on Page 57 Thurman To Go | Burgers | 189 Thurman Ave., German Village, 614-443-1570. this carryout-only option is located next to thurman’s, the Columbus burger landmark. LD $ See ad on Page 57 Tiger + Lily Bistro | Asian | 19 E. Gay St., Downtown, 614-928-9989. An inviting Downtown eatery featuring modern takes on pan-Asian cuisine, such as lemongrass chicken or teriyaki tofu in a rice or salad bowl, chicken broth-based ramen, bubble milk teas and seasonal crêpe cakes. BRLD *# $$ Tio’s Tacos & Tequila | Mexican | 201 S. High St., Downtown, 614-914-8818. A mexican eatery offering classic dishes alongside house specialties, ranging from tacos to grilled rib-eye steaks to fajitas. LD #^ $$ Tip Top Kitchen and Cocktails | Contemporary American | 73 E. Gay St., Downtown, 614-221-8300. the owners of Grass skirt and Dirty Frank’s serve up homegrown comfort food and drinks in a Downtown pub steeped in Columbus history. Cuisine is distinctly casual American, with a pot roast sandwich, burgers, chicken salad and sweet potato fries. BRLD *#^ $$ Tony’s Italian Ristorante | Italian | 16 W. Beck St., Brewery District, 614-224-8669. In business since 1982, this white-tablecloth brewery District stalwart offers a blend of traditional and modern Italian-American food, with lasagna, shrimp scampi, veal saltimbocca and tony’s own Fettuccini. Private party rooms are available. LD *# $$ Two Truths | Small Plates | 1205 N. High St., Short North. A spot for intimate conversation, this speakeasy offers seasonal cocktails, small plates and a late-night menu. D #^ $$ Uncle Drew’s Fried Chicken | Southern | 1112 N. High St., Short North, 614-965-0518. located inside short north Food hall, uncle Drew’s is an offshoot of uncle nick’s in Grandview. serves pressure-fried chicken, wings and sides. LD #^ $ Union Café | Contemporary American | 782 N. High St., Short North, 614-421-2233. high-energy short north lGbtQ-friendly bar and popular brunch spot with a hip, urban feel. LD *#^& $

Tasi Café | Contemporary American | 680 N. Pearl St., Short North, 614-222-0788. A casual café that uses only top-notch ingredients on its made-from-scratch menu. Featuring huevos rancheros, challah French toast, artisanal sandwiches and oven-ready takeout options. BL *% $ Taste of Belgium | European | 59 Spruce St., Short North, 614-224-0986. this north market resident is well-known for its fresh, made-to-order waffles, belgian frites and sweet and savory crêpes. BLD * $ Tatoheads Public House | Pub Grub | 1297 Parsons Ave., Merion Village, 614-500-3968. merion Village dive bar specializing in spuds, live music and karaoke.

D *#^ $$

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Three Sheets | Pub Grub | 560 S. High St., Brewery District, 614-745-2751. Formerly t. murray’s, this brewery District spot has been revamped into a neighborhood “drinker’s bar” with rotating pop-up kitchens and a jukebox. LD *#^ $ The Three-Legged Mare | Irish & British Pubs | 401 N. Front St., Arena District, 614-222-4950. A full-fledged Irish-themed pub with traditional dishes and extensive whiskey and scotch lists. Irish and british cuisine, with shepherd’s pie, bangers and mash and corned beef rolls. BRLD *#^ $$ Thurman’s | Burgers | 183 Thurman Ave., German Village, 614-443-1570. A Columbus landmark with the biggest burgers in town. the pub is known for its thur-

Valter’s at the Maennerchor | European | 976 S. High St., Brewery District, 614-444-3531. the Columbus maennerchor singing society (founded in 1848) enlisted the help of Valter Veliu to run this kitchen out of the German heritage house. Expect well-made German fare, such as stout bratwurst, schweinshaxe and an excellent German potato salad. there’s a beer garden to boot. BRLD *#^ $$ Veranico Kitchen & Provisions | Soups & Sandwiches | 401 N. Front St., Arena District, 614-670-7423. A healthy new option for Arena District workers from the owners of market 65. Expect a good selection of salads, grain bowls, panini, flatbreads, soups, juice and more. LD % $$ Veritas | Contemporary American | 11 W. Gay St., Downtown, 614-745-3864. With its focus on modern cooking techniques, chef Josh Dalton’s Veritas offers one of the most forward-thinking and delicious dining experiences in town. Expect a menu of small plates meticulously created by cooking geeks, plus an exhilarating wine and cocktail list. LD #& $$$$

Photo: Mike Munden

The Blue Danube

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Viiza | Pizza | 4 E. Broad St., Downtown, 614-5310220. Putting a twist on traditional pizza, this small eatery serves pizza in a cone and lightbulb drinks.

Fill a waffle cone or a pizza cone with a variety of toppings that range from basic pepperoni to eel to Peking duck. LD * $

catering

Village Coney | Diner | 418 E. Whittier St., Schumacher Place, 614-445-9633. A tiny Coney shack near German Village serving hot dogs, burgers and sandwiches. LD * $ The Walrus Kitchen & Public House | American | 143 E. Main St., Downtown, 614-817-1710. Play ping pong or watch a game on one of 24 tVs at this casual Downtown bar serving comfort foods like deep-fried deviled eggs and lobster rolls, plus weekend brunch.

Enjoy live music Friday and saturday with no cover.

BRLD *#^& $$

Bring our fun, casual joint to your next event!

Warehouse Café | Soup & Sandwiches | 243 N. Fifth St., Downtown, 614-224-3134. A cozy European-style café serving breakfast favorites and some Albanian fare, with omelets, pancakes, French toast, gyros and salads. BBRL $

Corporate Luncheons Graduation Parties Golf Outings Weddings Tailgate Parties All events you have!

Westies Gastropub | Gastropub | 940 S. Front St., Brewery District, 614-674-6143. the huge gastropub in the brewery District is divided into two spaces—the restaurant-bar side where friends and families nosh on upscale bar food (pierogies, pizza, wings) and the four-season patio in the back with a bar, tVs, fireplace and dozens of craft beers. BRLD *#^& $$ Westies Tavern | Pub Grub | 685 N. High St., Short North, 614-732-0487. A casual, spacious hangout that offers a wide-ranging menu featuring pierogies, salads, pizzas, burgers and entrées like salmon and new york strip steak. BRLD #^ $$

Perfect for:

For more information contact us at roadshow@roosterswings.com

Winans Chocolates + Coffees | Coffee, Tea & Desserts | 216 S. High St., Downtown, 614-549-7269; 897 S. Third St., German Village, 614-445-6464. A spot offering homemade sweets such as sea salt caramel and chocolate-covered pretzels. the Piqua-based chocolatier has also been roasting its own carefully sourced coffee for more than 20 years. the Downtown location offers wine and patio seating. BLD *%^ $$ See ad on Page 35 Wolf’s Ridge Brewing | Contemporary American | 215 N. Fourth St., Downtown, 614-429-3936. Chef seth lassak’s menu at this brewpub transforms fancier fare into everyday stars that pair well with Wolf’s Ridge beer, including duck confit tacos, tomahawk pork chop and scallop crudo. the dining room is open and light with huge windows. A separate taproom provides even more space to stretch out. BRLD #^ $$$ ZenCha Tea Salon | Asian | 982 N. High St., Short North, 614-421-2140. this teahouse offers diners a diverse menu with dishes influenced by a variety of Asian cuisines, most heavily influenced by Japan. It’s worth stopping by for a pot of tea for two and brunch on weekends. BRLD $$

Photo: Mike Munden

Zeno’s | Pub Grub | 384 W. Third Ave., Harrison West, 614-294-9158. the harrison West watering hole is a hot spot for weekend revelers. serves American pub fare like salads, wings, pizza and burgers. BRLD # $ Zest Juice Co. | Juicery | 912 N. High St., Short North, 614-826-4071. the atmosphere is casual at Zest, with an emphasis on education when it comes to more than 15 styles of raw-pressed juice, cashew milk and smoothies; also offers wraps, salads and protein bites. BLD $

Discover Our New Whiskey Bar Enjoy a refreshing selection of cocktails and spirits at The Great Southern Whiskey Bar, the latest addition to The Westin Great Southern Columbus. With a warm, inviting atmosphere, it’s the perfect place to meet, connect and unwind. Stop by and try one of our signature drinks today.

To make a reservation, visit westincolumbus.com or call 614.228.3800.

©2018 Marriott International, Inc. All Rights Reserved.

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Northwest

Photo: tim Johnson

Delaware | Dublin | FiFth by northwest | GranDview | northwest siDe | Powell | uPPer arlinGton

Lamb meatball and white wine at Lupo the information in these listings is based on details provided by the restaurants involved and staff research. a listing does not necessarily mean that Columbus Monthly recommends the restaurant. email listing updates and corrections to dining editor erin edwards at eedwards@columbusmonthly.com.

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$$$$ $$$ $$ $

average entrée $31 and more average entrée $21-$30 average entrée $13-$20 average entrée $12 and less

# % ^ * &

Full bar beer & wine only Kitchen open late outdoor Patio seating valet

b breakfast br brunch l lunch D

Dinner

each restaurant’s listing indicates whether it serves breakfast, lunch, brunch or dinner. the hours for any of these specific meals vary among restaurants; call for exact serving hours.

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12 West | Mexican | 12 W. William St., Delaware, 740417-8156. 12 West is the sort of polished eatery every neighborhood would be lucky to have. Dishes are distinctly inspired by mexico and the southwest but crafted with local ingredients for midwest flair, with enchiladas, ancho chili chicken tacos and pork belly tacos. LD # $$ 101 Beer Kitchen | Gastropub | 7509 Sawmill Rd., Dublin, 614-210-1010. At this expertly executed gastropub where the same care is given to food and drink, craft brews are paired with made-from-scratch, rustic dishes. there’s something for the whole family here.

BRLD *# $$ 868 Asia Cuisine & Shabu Shabu | Asian | 4710 Reed Rd., Upper Arlington, 614-802-9898. this taiwanese spot (a rarity in Columbus) serves authentic dishes like taiwanese fried pork chop with rice and shabu-shabu (or hot pot). LD %^ $$

Over 25 years in the heart of Grandview • Authentic Italian Cuisine • Featuring drink specials every day until 6pm • Delivery available through Uber Eats SNAP A PICTURE OF THIS AD TO RECEIVE

25% OFF YOUR BILL! *Offer excludes alcohol and promotional menus. Maximum discount is $25. Dine-in only.

1447 Grandview Ave. Columbus 614-488-2104 • www.trattoria-roma.com

1808 American Bistro | Contemporary American | 29 E. Winter St., Delaware, 740-417-4373. Josh Dalton’s bistro combines contemporary and classic elements in both its décor and cooking. the menu features 48-hour short Ribs, lasagna and house-made shrimp and grits. BRD *# $$ Aab India | Indian | 1470 Grandview Ave., Grandview, 614-486-2800. Aab India boasts a large menu of authentic north Indian-style curry offerings, with Aab’s Papadi Chaat, chicken tandoori, lamb vindaloo and shrimp bhuna. LD *# $$ Acre | Contemporary American | 1717 Northwest Blvd., Fifth by Northwest, 614-826-2896. Fast food gets a farm-to-table makeover at quick-serve Acre. Dishes like bowls, wraps, salads and tacos are heavy on whole grains, fresh produce and smartly sourced proteins.

BBRLD *% $ Akai Hana | Japanese | 1173 Old Henderson Rd., Northwest Side, 614-451-5411. Entertaining Japanese retaurant boasting some of the city’s best sushi. the large menu features bento box combos, udon, soba, tempura and teriyaki, as well as some Korean dishes.

LD # $$$

Korean Restaurant Hot stone-pot meals, bibimbop, grilled fish & other Korean dishes

Alchemy | Café/Juicery | 1439 Grandview Ave., Grandview, 614-725-0255. A fast-casual, all-day café featuring a wholesome mix of breakfast fare, sandwiches, salads, coffee, smoothies, tacos and a full brunch menu on the weekend. BBRLD * $

Photo: tim Johnson

Amato’s Wood-Fired Pizza | Pizza | 6 S. Sandusky St., Delaware, 740-369-8797. A snug hangout with exposed brick walls serving fire-roasted specialty pizzas, pastas, subs, desserts and unique craft beers. LD *% $ Amazing Wok | Chinese | 1983 Henderson Rd., Upper Arlington, 614-451-1688. opt for AmericanChinese favorites or go the traditional route at this upper Arlington restaurant. there are tons of dishes to choose from, and you have the option of dine-in, carryout or order online. LD $ Amul India | Indian | 5871 Sawmill Rd., Dublin, 614-7341600. one of Central ohio’s most elegantly decorated Indian restaurants serves a full menu of north Indian cuisine, with chicken tikka masala, shish kebab and lamb korma. LD *#^ $$ Ange’s Pizza | Pizza | 5244 Godown Rd., Northwest Side, 614-670-8864; 8747 Smoky Row Rd., Powell, 614659-0988. Ange’s has been serving up pies in Central

Thanks for voting us one of the best Korean Restaurants

Located in Olentangy Square Shopping Center 800 Bethel Rd, Columbus, OH 43214 (614) 457-7331

Sun - Thurs: 11:30am-10pm • Fri - Sat: 11:30am-11pm RESTAURANT GUIDE 2019 Columbus monthly

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Northwest ohio for more than 50 years, with pizzas, subs, wings, poppers and salads. LD ^ $ Anna’s Greek Cuisine | Greek | 7370 Sawmill Rd., Dublin, 614-799-2207. After serving her mother’s food in Greece and helping out at her family’s gyro joint on osu’s campus, Anna opened her own restaurant 22 years ago. her restaurant serves mediterranean family recipes made with fresh and authentic ingredients.

BRLD *# $$

The Tociburger and fries from Bonifacio

Anne’s Kitchen | Southern | 240 N. Liberty St., Powell, 614-396-9363. A cute breakfast and lunch spot serving comfort-food staples and breakfast all day.

BBRL * $ Apna Bazaar | Indian/Pakistani | 810 Bethel Rd., Northwest Side, 614-326-2762. Apna serves Pakistani spins on Indian favorites, with the menu updated every six months. Along with its restaurant, Apna bazaar also sells typical middle Eastern groceries, including halal meat. LD $ Arirang Korean Food Court | Korean | 1526 Bethel Rd., Northwest Side, 614-459-8070. Inside a strip mall Asian grocery is this counter-order hidden gem that provides the northwest side with authentic Korean dishes at low prices. BLD $$

Asian Star China Buffet | Asian | 2847 Festival Ln., Dublin, 614-336-8618. A buffet serving primarily American-Chinese cuisine, with chop suey, General tso’s chicken and crab Rangoon. LD ^ $ The Avenue Steak Tavern | Steakhouse | 1307 Grandview Ave., Grandview, 614-485-9447; 94 N. High St., Dublin, 614-591-9000. An all-occasion steak tavern offering a warm atmosphere reminiscent of the 1920s and 1930s. the menu features fine steaks, tavern fare, a carefully selected wine collection and classically inspired cocktails. D #& $$$ Average Joe’s Pub & Grill | Pub Grub | 9890 Brewster Ln., Powell, 614-336-7765; 1126 W. Henderson Rd., Upper Arlington, 614-442-4466. A neighborhood bar with a welcoming staff, neighborhood vibe and popular patio. LD *#^ $ Ba Sho Japanese Restaurant | Japanese | 2800 Festival Ln., Dublin, 614-766-7733. ba sho primarily serves as an izakaya, or Japanese-style gastropub, with small plates of Japanese favorites and a variety of sakes and spirits. LD # $$ Bahn Thai Bistro | Thai | 1932 W. Henderson Rd., Northwest Side, 614-451-3700. A pan-Asian restaurant with an extensive menu of authentic thai dishes like tom kha, an som tam, pad thai and curries. Enjoy your meal among the colorful décor, or take it to go.

LD *% $$ Balboa | Mexican | 1312 Grandview Ave., Grandview, 614-745-1201. A laid-back mexican restaurant and bar by the owners of bodega. offers grilled street corn, tacos, tostadas, bowls and churros. BRLD *#^ $ Bamboo Thai Kitchen | Thai | 774 Bethel Rd., Northwest Side, 614-326-1950. you’ll find many thai and Vietnamese favorites, along with vegan, vegetarian and gluten-free options at this humble Asian café.

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the menu includes tiger cry, tom yum, pho, pad see yew, pad thai and more. LD % $ Banana Leaf Restaurant | Indian | 816 Bethel Rd., Northwest Side, 614-459-4101. Family-owned restaurant with vegan and vegetarian dishes and a popular buffet, with lassis, chaats, rice dishes and dosas. LD $$ Basil | Asian | 3706 Riverside Dr., Upper Arlington, 614-817-1777. this thai restaurant combines a mod, pub-crawl-friendly vibe and bold mom-and-pop-type food. LD # $$ Beijing Restaurant | Chinese | 9862 Brewster Ln., Powell, 614-717-0051. Casual and spacious eat-in or take-out restaurant that offers large portions for low prices, with crab Rangoon, moo shu dishes, mongolian beef, happy Family and more. LD $ Belle’s Bread | Coffee, Tea & Desserts | 1168 Kenny Centre Mall, Upper Arlington, 614-451-7110. this French-inspired Japanese bakery and café is known for its outstanding pastries, cakes and treats, including crêpes, parfaits and macarons. It also serves tea and coffee. LD $ Bibibop Asian Grill | Asian | 1270 W. Fifth Ave., Fifth

by Northwest, 614-486-1800; 1836 W. Henderson Rd., Upper Arlington, 614-459-2991; 6490 Sawmill Rd., Dublin, 614-623-2716. this locally owned fast-casual chain was inspired by the Korean dish bibimbap. build your own rice bowl, salad or wrap with steak, chicken or tofu and a variety of toppings and sauces. LD * $ Big Mamma’s Burritos | Mexican | 1359 Grandview Ave., Grandview, 614-949-7802. An import from Athens, ohio, this cozy shop serves up both traditional and unconventional burritos, like the Chili mama with skyline Chili, until 3 a.m. LD *^ $ Blue Ginger Asian Fusion Bistro | Asian | 6234 Sawmill Rd., Dublin, 614-792-3888. A pan-Asian restaurant with a traditional side, blue Ginger offers up a mix of thai, Japanese, Vietnamese and Chinese cuisines.

LD *# $

Bob Evans | American | 1301 Columbus Pike, Delaware, 740-363-0231; 3830 Tuller Rd., Dublin, 614-792-5550; 5067 Post Rd., Dublin, 614-889-8883; 5160 Tuttle Crossing Blvd., Dublin, 614-761-0001; 1455 Olentangy River Rd., Grandview, 614-421-0090; 3140 Olentangy River Rd., Grandview, 614-263-5000; 900 Bethel Rd., Northwest Side, 614-457-6908; 9891 Brewster Ln., Powell, 614-766-1961; 2199 Riverside Dr., Upper Arlington, 614-481-3124. An ohio-based chain serving homey meals and breakfast all day. BLD $ The Bogey Bar & Grill | Pub Grub | 6013 Glick Rd., Dublin, 614-766-1900. this Dublin pub is a popular spot for memorial tournament-goers. “the bogey” is able to accommodate large parties and has a great outdoor patio. LD *#^ $ Boiling Seafood Crawfish | Cajun & Creole | 1446 Bethel Rd., Northwest Side, 614-592-1888. Prepare to get messy at this Cleveland-based eatery specializing in louisiana-style seafood boils. Eating with your hands is encouraged. the menu also includes raw oysters, étouffée, po’boys and more. LD *#^ $$ Bonifacio | Filipino | 1577 King Ave., Fifth by Northwest, 614-914-8115. this modern take on Filipino home cooking features traditional brunch and dinner dishes, fastcasual lunches and occasional kamayan-style dinners. menu items include chicken adobo, the staple dish of the Philippines, and halo-halo, a shaved ice sundae topped with beans, leche flan and ube ice cream. BRLD # $$ Bonsai | Asian | 3108 Kingsdale Ctr., Upper Arlington, 614-670-4138. started by the creators of Japanese oriental Restaurant, bonsai puts a creative spin on some authentic Asian dishes. the interior is sleek and modern, and the menu is expansive. LD % $$ Borgata Pizza Café | Italian | 2285 W. Dublin-Granville Rd., Northwest Side, 614-396-8758. this linworth restaurant (borgata’s second location) specializes in new york-style pizza, scratch-made pastas, calzones and panini. LD *#^ $$ Bravo Cucina Italiana | Italian | 3000 Hayden Rd., Dublin, 614-791-1245. upscale Columbus-based chain

Photo: tim Johnson

Asia Fusion | Asian | 3512 W. Dublin-Granville Rd., Dublin, 614-790-8860. this restaurant fuses Japanese and Chinese food to create a bi-cultural menu complete with sushi, curry and noodles. LD # $

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Serving the finest kitchens in Central Ohio including yours.

What do you get when you take a modern butcher shop specializing in local meats from small Ohio farms and combine it with a love of wholesome, nurturing food? The Butcher & Grocer.

Visit our Grandview location or our website to learn more about our farmers and how we are Central Ohio’s premier whole animal retail butcher shop. We’ll help you choose the perfect cut for your at-home enjoyment.

Photo: tim Johnson

1089 West 1st Avenue Grandview Heights, OH 43212 (614) 372-5376 thebutcherandgrocer.com

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Northwest serving Italian favorites such as eggplant Parmesan, lasagna, shrimp scampi and more. BRLD *#^ $$ Brazenhead Pub | Irish & British Pubs | 56 N. High St., Dublin, 614-792-3738; 1027 W. Fifth Ave., Fifth by Northwest, 614-737-3738. A laid-back, Irish-themed pub with a burger-heavy menu, plus salads, sandwiches and fish and chips. LD *#^ $ Brekkie Shack | American | 1060 Yard St., Grandview, 614-208-7766. staying true to its name, this new restaurant focuses on breakfast, with scratch-baked goods and coffee from Crimson Cup. BL # The Brewed Leaf | Coffee, Tea & Desserts | 809 Bethel Rd., Northwest Side, 440-654-1602. A bubble tea shop where patrons can customize their tea with toppings such as bubbles, barley, nata jelly, red beans and more. LD $ Brooklyn Pizza | Pizza | 240 N. Liberty St., Powell, 614-436-8900. A small, new york-style pizza shop that mainly serves to-go orders but has a small seating area.

LD * $ Buckeye Pho | Vietnamese | 761 Bethel Rd., Northwest Side, 614-451-2828. A modern, stylish Vietnamese restaurant with pho, gio cuon, banh mi and bun thit nuong. LD % $ Buffalo Wild Wings | Pub Grub | 6595 Perimeter Loop Dr., Dublin, 614-766-9464; 968 W. Fifth Ave., Fifth by Northwest, 614-298-9464; 5240 Bethel Center Mall, Northwest Side, 614-459-2999; 3878 Attucks Dr., Powell, 614-766-5371. the national wing chain nicknamed bW3s originated in the ohio state campus area. this popular spot to watch college sports offers the usual bar menu of wings, nachos, wraps, burgers, beer and more. no patio at the Dublin location. LD *# $

c Classi

Caffé DaVinci | Italian | 3080 Tremont Rd., Upper Arlington, 614-459-9945. Customers order at the counter at this casual yet elegant bistro in upper Arlington. try the lasagna, frutto di mare alfredo, margherita pizza, prosciutto panini and house-made gelato. LD *% $ Cameron’s American Bistro | American | 2185 W. Dublin-Granville Rd., Northwest Side, 614-885-3663. open since 1993, Cameron’s is the namesake restaurant of Cameron mitchell Restaurants. the restaurant’s chef-driven menu showcases the diversity of American cuisine with fresh seafood, pastas, steaks and chops. D # $$$ See ad on Page 79 Cap City Fine Diner & Bar | American | 1299 Olentangy River Rd., Grandview, 614-291-3663; 6644 Riverside Dr., Dublin, 614-889-7865. Cameron mitchell’s popular, stylish diner serves comfort food with an upscale twist. think American cuisine, like meatloaf, chili dogs, pork chops and homemade pies and desserts. BRLD *# $$ See ad on Page 79 Carsonie’s Stromboli and Pizza Kitchen | Italian | 1725 W. Lane Ave., Upper Arlington, 614-481-5555. A family-owned restaurant with daily specials, serving homemade lasagna, pizza, calzones, chicken Parmigiana, penne and spaghetti. LD *# $

*#^ $$

Charritos Mexican Grill | Mexican | 4740 Reed Rd., Upper Arlington, 614-929-5866. Authentic mexican food is the focus at this small café, where the corn tortillas are made in-house and the menu includes al pastor tacos, chile relleno and seafood soup. BLD *^ $ Chef-O-Nette Restaurant | Diner | 2090 Tremont Ctr., Upper Arlington, 614-488-8444. An old-fashioned, family-oriented diner with a homestyle menu that includes all-day breakfast. Go for the pancakes, omelettes, fried chicken, burgers and hangover Plate.

BLD $ Chile Verde Café | American/Mexican | 4852 Sawmill Rd., Northwest Side, 614-442-6630. small, comfortable café serving great margaritas plus regional and traditional new mexican entrées such as burritos, fajitas, the Albuquerque Platter and huevos rancheros. LD # $ China Bistro | Chinese | 4052 Presidential Pkwy., Powell, 614-889-6525. small eatery serving classic dishes, including fresh-made pot stickers, using family recipes from northern China. LD $ China Dynasty | Chinese | 1689 W. Lane Ave., Upper Arlington, 614-486-7126. this Central ohio favorite serves up classic American-Chinese fare such as egg rolls, cashew chicken, sweet and sour pork, pepper steak and more. offers a Chinese buffet on sundays and select holidays. LD # $$ Chocolate Café | Coffee, Tea & Desserts | 1855 Northwest Blvd., Fifth by Northwest, 614-485-2233.

Chef-O-Nette Restaurant

Want to experience the culinary delights of the 1950s? you needn’t travel farther than upper Arlington. there you’ll find Chef-O-Nette Restaurant, an authentic midcentury diner that has changed little since it opened in 1955. And that’s for the better. Everything, from the retro décor to the straightforward menu to the unbelievably low prices, hearkens back to days gone by. the modest menu homes in on classics, and breakfast—think made-to-order eggs, pancakes, omelets, home fries and meats—is served all day. For lunch, a variety of sandwiches, burgers and salads don’t disappoint. of note is the hangover, a specialty that literally puts the ham in hamburger—a basic

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Byrne’s Pub | Irish & British Pubs | 1248 W. Third Ave., Fifth by Northwest, 614-486-4722. A family-run Irish pub and music venue that also hosts extensive st. Patrick’s Day festivities. Enjoy dishes such as Irish nachos, sauerkraut balls, wings and sandwiches. LD *#^ $

Casa Patron | Mexican | 6094 Parkcenter Cir., Dublin, 614-761-1478. A bright and colorful restaurant and bar near the mall at tuttle Crossing boasting an extensive menu of mexican and tex-mex standards like tacos, burritos, fajitas, tortas, carne asada and more. LD

burger is dressed up with a slice of ham, plus cheese, tomatoes, lettuce and onion. make it a plate with the addition of crispy crinkle-cut fries and a bowl of slaw.

For dinner, everything from fried chicken to chicken Parmesan to fried haddock is up for grabs; entrées come with a side salad, “your favorite potato” (choose from baked, french fries, home fries or chips) and hot rolls with butter. still hungry? tack on a side, like onion rings or macaroni and cheese, or a dessert. the Chocolate Decadent— a brownie topped with ice cream and fudge—lives up to its name, or you can go full-on ’50s and order up a milkshake or malt to split with your sweetie. —Emma Frankart Henterly

Photo: tessa Berg

U p p e ro n gt A r l in

Bun’s Restaurant | American | 14 W. Winter St., Delaware, 740-363-2867. located in historic Delaware, bun’s has been serving classic comfort food for more than 150 years.the menu ranges from pot roast and steaks to fried shrimp and gyro platters. LD *# $$

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Grandview-area café specializing in all things chocolate, from chocolate fondue to chocolate cake to hot chocolate. Also offers soups, salads ans sandwiches.

BLD *#^ $ Ciao Café | Coffee, Tea & Desserts | 2 N. Sandusky St., Delaware, 740-990-4003. this family-run Italian café serves 12 gelatos made fresh daily, plus Italian desserts like tiramisu, pastries, panini and Italian espresso. BLD $

Diamonds Ice Cream | Coffee, Tea & Desserts/ Mexican | 5461 Bethel Sawmill Ctr., Northwest Side, 614-718-2980. this ice cream shop serves a dizzying array of mexican desserts, juices and snacks. Go for the excellent paletas (or popsicles) with flavors that range from the familiar to the exotic. LD $

City Barbeque | Barbecue | 3758 W. Powell Rd., Powell, 614-224-8224; 2111 W. Henderson Rd., Upper Arlington, 614-538-8890. you’ll find barbecue in a true smokehouse setting at this hometown favorite, with beef brisket, pulled pork, ribs and homemade sides.

LD *% $ See ad on Page 56

DK Diner | Diner | 1715 W. Third Ave., Grandview, 614488-5160. the DK stands for Doughnut Kitchen at this off-the-beaten-path diner with a cozy atmosphere and local flavor. the classic bastion of doughnuts and breakfast also prepares appetizing homemade dinner dishes. BLD *# $

City Egg | American | 1478 Bethel Rd., Northwest Side, 614-369-1101. the new fast-casual breakfast concept from scramblers features breakfast sandwiches and bowls, plus specialty juices and coffee drinks. BBRL

Dosa Corner | Indian | 1077 Old Henderson Rd., Upper Arlington, 614-459-5515. this family-owned Indian fast-food spot (customers use paper plates and plastic utensils) specializes in thin, pancake-like dosas. LD $

*$

Coaches Bar & Grill | Pub Grub | 1480 Bethel Rd., Northwest Side, 614-457-3353. Catch all the games at this sports bar with ample tVs. the bar-food menu features burgers, pizzas, subs and chicken tenders.

LD *# $ Coco’s Grill | Asian | 845 W. Fifth Ave., Fifth by Northwest, 614-429-0790. Authentic sichuan cuisine in Grandview, offering classics such as ma po tofu, dan dan noodles and more. LD $ Columbus Fish Market | Seafood | 1245 Olentangy River Rd., Fifth by Northwest, 614-291-3474. this highend seafood restaurant offers daily fresh catch options and an eclectic, ever-changing menu with favorites like maine lobster, shanghai sea bass, mitchell’s Rib-Eye and Alaskan king crab legs. LD #^ $$$ Corner Café Restaurant | Greek | 535 Sunbury Rd., Delaware. Comfortable café with sandwiches, burgers and Grecian specialties, including a variety of gyro dishes. BLD # $ Cuco’s Taqueria | Mexican | 2162 W. Henderson Rd., Northwest Side, 614-538-8701. Cuco’s has grown from a mexican grocery store with a tiny taco counter into a full-fledged restaurant serving authentic mexican cuisine including ceviche, burritos, tamales, tortas, and tacos al pastor. BLD *# $ Curry Up Indian Grill | Indian | 6181 Sawmill Rd., Dublin, 614-437-2003. Indian cuisine gets the fast-casual treatment. Create your own bowl, wrap or salad by selecting a protein, type of rice and sauce (like korma or tikka masala). LD % $ Dada Empanada | Latin American | 1724 Northwest Blvd., Fifth by Northwest, 614-914-8400. Affordable and quick, Dada dishes out flaky baked empanadas with fillings like mofongo, steak fajita, spicy chicken and more. sides include sweet plantains, black beans and tostones. LD * $

Photo: tessa Berg

specializing in creative, stone-baked pies including the bronx bomber and Ryan’s Inferno. LD *%^ $$

DeArini’s Tavern & Grill | Italian | 1942 Henderson Rd., Upper Arlington, 614-451-8000. A northwest neighborhood tavern with a friendly staff and comfortable setting, specializing in lasagna, calzones, pizzas, veal Parmigiana, burgers and wings. LD *#^ $$ Dewey’s Pizza | Pizza | 6540 Perimeter Dr., Dublin, 614-799-2444; 1327 W. Fifth Ave., Fifth by Northwest, 614-487-8282. Friendly and efficient family pizzeria

Dub Pub | Pub Grub | 5736 Frantz Rd., Dublin, 614-7612728. Cold beer, sports on the tV and bar food are the draws at this Dublin favorite. LD *#^ $ Dublin Metro Bar & Grill | American | 600 Metro Pl. N, Dublin, 614-760-7939. A casual restaurant inside the Crowne Plaza Columbus-Dublin serving an extensive menu of steaks, salads, seafood and specialty sandwiches. BBRLD #^ $$ Dublin Village Tavern | Irish & British Pubs | 27 S. High St., Dublin, 614-766-6250. A traditional Irish pub nestled in a 120-year-old building offering Irish favorites like fish and chips, Irish egg rolls and shepherd’s pie. LD *#^ $$ Duck Donuts | Coffee, Tea & Desserts | 7717 Sawmill Rd., Dublin, 614-726-9399. Warm, delicious, and made-to-order doughnuts along with premium roasted coffees, sundaes and breakfast sandwiches. BLD $ Eastern Bay | Chinese | 2055 Riverside Dr., Upper Arlington, 614-487-1198. serving upper Arlington for more than 20 years, Eastern bay offers familiar Chinese and thai fare with a lunch buffet. LD # $$ Eddie George’s Grille 27 | Pub Grub/ American | 775 Yard St., Ste. 100, Grandview, 614-421-2727. named after the heisman-winning buckeye, Eddie George’s Grille 27 boasts more than 50 flat-screen tVs in an upscale bar setting, with popular dishes like Eddie’s Wings and burger 27. LD *#^ $$ El Vaquero | Mexican | 33 Wootring St., Delaware, 740-362-0919; 3580 W. Dublin-Granville Rd., Dublin, 614-659-0279; 2195 Riverside Dr., Northwest Side, 614-486-4547; 9130 Dublin Rd., Powell, 614-336-1128.

A popular mexican restaurant chain with a vibrant atmosphere, serving a large menu of fajitas, tacos, burritos, enchiladas and margaritas. LD *# $$ Enrico’s Pizza & Restaurant | Pizza | 5788 Frantz Rd., Dublin, 614-766-6900. A family-owned restaurant serving homemade meals. beyond pizza, it also offers ravioli, gnocchi, chicken Parmesan and salads. LD % $$ Figlio Wood Fired Pizza | Italian | 1369 Grandview Ave., Fifth by Northwest, 614-481-8850; 3712 Riverside Dr., Upper Arlington, 614-459-6575. Figlio has an elegant atmosphere and a relaxing patio with an outdoor fireplace. Enjoy gourmet wood-fired pizzas, crab ravioli or Chicken Diablo Pasta. D *#& $$

Filling Station Bar & Grill | Pub Grub | 8765 Smoky Row Rd., Powell, 614-761-9766. this popular Powell bar has a friendly staff, loads of tVs and pool tables, with hamburgers, pizzas, salads, sandwiches and wings. LD

*#^ $

Flannagan’s Dublin | Pub Grub | 6835 Caine Rd., Northwest Side, 614-766-7788. Popular bar offering pizzas, sand volleyball, a swim-up bar and a large patio. LD *#^ $ Flyers Pizza & Subs | Pizza | 3967 Presidential Pkwy., Powell, 614-210-0123. this independent pizzeria features 11 specialty pizzas including the old World Pepperoni and the bomber. sandwiches include the Italian sub, the Philly steak and the nightmare sandwich. salads, deep-fried wings and strombolis highlight the rest of the menu. LD $ Food Hamati | Mediterranean | 5875 Sawmill Rd., Dublin, 614-659-7713. A mom-and-pop restaurant serving well-executed mediterranean platters featuring hummus, shawarma, falafel and kefta. LD $$ Fortune Chinese Restaurant | Chinese | 3635 W. Dublin-Granville Rd., Northwest Side, 614-791-8881. the original Fortune closed last year, but its larger sister restaurant continues to specialize in sichuan cuisine and Cantonese dim sum. LD #^ $ Fukuryu Ramen | Japanese | 4045 Bridge Park Ave., Dublin, 614-553-7392; 1600 W. Lane Ave., Upper Arlington, 614-929-5910. this modern, bustling ramen shop from Jeff tsao (whose family owned the Kahiki supper Club) adds a little rock ’n’ roll to traditional Japanese fare. the signature tonkotsu and Red Dragon ramens are standouts, along with varying Japanese-themed, hand-crafted cocktails at the Dublin location. LD *% $ Fusian | Japanese | 855 W. Fifth Ave., Fifth by Northwest, 614-670-4323. A fast-growing ohio sushi chain where you design your own or choose from one of Fusian’s signature rolls or poke bowls, with seaweed salad, edamame and seasonal teas. LD * $ Gallo’s Kitchen & Bar | Italian/Cajun & Creole | 2820 Nottingham Rd., Upper Arlington, 614-754-8176.

Expanding on the menu at the tap Room location, Gallo’s Kitchen is more upscale, combining traditional Italian and Creole themes, with homemade meatballs, jambalaya, étouffée and po’boys. D #^ $$ Gallo’s Tap Room | Pub Grub | 5019 Olentangy River Rd., Northwest Side, 614-457-2394; 240 N. Liberty St., Powell, 614-396-7309. A neighborhood sports bar and tap room brimming with top-notch beers and a menu of panini, salads, burgers and great wings. LD *#^ $ General Tso’s Restaurant | Chinese | 5227 Godown Rd., Northwest Side, 614-442-3366. A strip-mall eatery offering American-Chinese standards for dine-in or carryout service. D $ The Goat | Pub Grub | 5730 Silver Falls St., Dublin, 614-876-1427. located inside the lifestyle Communities apartment complex, the Goat has a good-time atmosphere with volleyball, a pool, cornhole, euchre and live music. the menu features burgers, wings, wraps and pizzas. BRLD *#^ $ Gogi Korean BBQ | Korean | 1138 Bethel Rd., Northwest Side, 614-670-4790. Gogi means “meat” in Korean, and that’s what you can expect (and lots of it) at this restaurant where diners can grill their own

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Northwest meat at the table. the expansive menu also includes bibimbap, soups and rice pancakes, plus Korean beers and liquors. LD %^ $$

t uRan R e s ta id e Gu

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Grand Day Café | American | 1284 W. Fifth Ave., Grandview, 614-481-3363. A local eatery featuring local products, serving breakfast favorites all day, with three-egg omelets, Kentucky hot brown, breakfast burrito, soups and sandwiches. BL * $ Grandad’s Pizza | Pizza | 1254 W. Third Ave., Grandview, 614-488-9700. A family-owned and -operated pizza shop with daily lunch specials. build-your-own and specialty pizzas featuring dough that’s made fresh daily, plus subs, salads and wings. LD ^ $ Grandview Café | Gastropub | 1455 W. Third Ave., Grandview, 614-725-1077. the owners of bodega and hadley’s reopened this longtime establishment, giving it a new look and new menu of gastropub fare including the market salad and the GC burger. BRLD *#^ $ The Gyro Shoppe | Greek | 5649 Woerner Temple Rd., Dublin, 614-799-1200; 2061 W. Henderson Rd., Upper Arlington, 614-442-1200. A quick-serve restaurant that offers authentic Greek fare including kebabs, gyros and pitas. no patio at the Dublin location LD * $ Hamburger Inn Diner | Diner | 16 N. Sandusky St., Delaware, 740-369-3850. home of the monster hangover burger, this iconic American diner also serves three-egg omelets, giant cinnamon rolls, breakfast dishes and made-to-order black Angus steak burgers. BLD *#^ $

Ciao Café When Americans travel to Italy, one of the things they love reminiscing about—a food memory souvenir, if you will—is often the gelato. but what if you could drive just 40 minutes outside Columbus to taste that same authentic delicacy in all its silky glory?

Enter Ciao Café in Delaware, a gelateria owned by Albanian immigrants Etleva baku and Dritan berberi, who go by the nicknames Eva and tani. the married couple and parents of two moved to Delaware six years ago from Pavia, Italy, a city near milan where they lived for 13 years. For a decade of that time, baku worked in gelaterias and learned the craft of making Italian-style ice cream. In April 2018, the pair opened Ciao Café, its long glass storefront running along William street in historic downtown Delaware. using a bravo-brand gelato machine imported from Italy, baku makes her gelato fresh daily—six core flavors and six more that change depending on her whim and the season. they range from the delightfully nutty pistachio and almond to traditional varieties

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like stracciatella, tiramisu, chocolate and amarena cherry and to fruity, dairy-free flavors like lemon, mango and even cantaloupe. baku says if customers call a day ahead, she’s happy to make gelato by request.

What’s the difference between ice cream and gelato? First, there’s more butterfat in ice cream, making it heavier and creamier. both are made with milk, cream, sugar and (sometimes) egg yolks, but gelato uses a higher proportion of milk to cream. Gelato is churned at a much slower rate, which introduces less air and makes the gelato denser.

It’s usually served at a higher temperature than ice cream, enhancing its silk-like texture. baku’s version is just right, not that icy stuff you often find around town. And the flavor— oh, the flavor. the café opens at 7 a.m. (8 a.m. on sundays), so there are pastries and Italian espresso drinks on hand while baku makes the day’s gelato. Ciao Café also carries other Italian desserts (like excellent housemade tiramisu and cannoli), gelato cakes and panini, her husband’s specialty. —Erin Edwards

Harvest Pizzeria | Pizza | 45 N. High St., Dublin, 614726-9919. some of the best wood-fired pies in Central ohio are served at this family of pizzerias from the Grow Restaurants group. Don’t miss the expertly crafted cocktails. LD *#^ $$ Harvest Tavern & Pizzeria | Contemporary American/ Pizza | 1099 W. First Ave., Grandview, 614-914-5807.

Known primarily for its wood-fired pizzas, harvest’s Grandview location features an expanded menu that highlights its collaboration with partner and neighbor the butcher & Grocer. LD *#^ $$ High Bank Distillery Co. | Gastropub | 1051 Goodale Blvd., Grandview, 614-826-5347. high bank Distillery has a full-service bar, restaurant and game area with menu for everyone, including vegan and vegetarian options. try some of high bank’s house-made gin, vodka or bourbon with your meal. BRLD *#^ $$ See ad on Page 51 Hofbräuhaus Columbus | German | 800 Goodale Blvd., Grandview, 614-294-2437. A splinter off the original hofbräuhaus in munich, this large brewpub serves German-style comfort food from sausage to schnitzel, along with huge steins of house-brewed beer.

BRLD *#^ $$ Hoggy’s | Barbecue | 830 Bethel Rd., Northwest Side, 614-442-1800. this barbecue spot serves classic pulled pork and chicken by the pound or on sandwiches, with brisket, ribs, wings, mac ’n’ cheese and desserts. LD * $ Hong Kong Chinese Restaurant | Chinese | 1884 Hard Rd., Northwest Side, 614-792-3300. A basic Chinese restaurant offering delivery of Chinese cuisine like General tso’s chicken, egg foo young and cashew chicken. LD $ Hong Kong House | Chinese | 1831 Henderson Rd., Upper Arlington, 614-538-9288. this white tablecloth

Photo: tim Johnson

Etleva Baku and Dritan Berberi

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spot offers some of the most authentic sichuan fare you’ll find in the city. menu items include mapo tofu, dan dan noodles, hot pot and more. LD # $

614-766-0444. the local chain’s homemade recipes were passed down from sicily. Pick from favorites like spaghetti, lasagna, meatballs and pizza. LD #%^ $

House of Japan | Japanese | 6153 Parkcenter Cir., Dublin, 614-792-2445. Japanese steakhouse and sushi bar where chefs cook in front of diners and perform tricks while they prepare dishes like Imperial Feast, the osaka special and hibachi scallops. LD # $$$

J. Liu Restaurant and Bar | Contemporary American/ Asian | 50 W. Bridge St., Dublin, 614-718-1818. J. liu offers a blend of Asian, Italian and classic American cuisines in a modern, trendy setting, with Jason’s spicy Chicken, pad thai, Chophouse burger and scallop risotto. BRLD *# $$

Hudson 29 Kitchen + Drink | Contemporary American | 1600 W. Lane Ave., Upper Arlington, 614-487-0622. this restaurant from Cameron mitchell looks to bridge the gap between California-fresh cuisine and texasstyle comfort food with simple approaches to dishes like flatbreads, steaks, sushi and knife-and-fork sandwiches. the wine list includes more than 200 bottles, plus signature bottled cocktails that rotate with the seasons. BRLD *# $$$ Hunan Lion Gourmet Chinese | Asian | 2038 Bethel Rd., Northwest Side, 614-459-3933. A longtime Columbus staple serving hunan, thai & sichuan cuisines in a white-tablecloth setting, with spring rolls, pad thai, lo mein, Peking duck, hunan beef and more. LD # $$ Hyde Park Prime Steakhouse | Steakhouse | 6360 Frantz Rd., Dublin, 614-717-2828; 1615 Old Henderson Rd., Upper Arlington, 614-442-3310. Prime beef and an extensive wine list are the highlights at this high-end restaurant. Choose from filet mignon, new york strip, seafood or surf-and-turf combinations.

D #& $$$$ Iacono’s Pizza & Restaurant | Italian | 4452 Kenny Rd., Northwest Side, 614-451-0234; 9303 Dublin Rd., Powell,

Jack & Benny’s Barnstormer Diner | Diner | 2160 W. Case Rd., Northwest Side, 614-292-5699. home of the famous Gutbuster, this is one of two sister restaurants to the Campus-area hangover breakfast favorite, with omelets, huevos rancheros, hamburgers and club sandwiches. BL $ Jeni’s Splendid Ice Creams | Coffee, Tea & Desserts | 1 W. Bridge St., Dublin, 614-792-5364; 8 N. Liberty St., Powell, 614-846-1060; 1281 Grandview Ave., Grandview, 614-488-2680. Jeni britton bauer’s creative ice creams made from grass-grazed ohio milk are renowned across the nation. Go for the all-time-favorites salty Caramel or Queen City Cayenne ice creams or any number of seasonal flavors like Frosé sorbet or Wildberry lavender. LD * $ Jimmy V’s Grill & Pub | Mediterranean/Pub Grub | 1788 W. Fifth Ave., Grandview, 614-485-9090. locally owned restaurant serving a combination of Greek, Italian and American fare such as panini, burgers, gyros, salads and pastas. BRLD *#^ $$ Jiu Thai Asian Café | Asian | 787 Bethel Rd., Northwest Side, 614-732-5939. located in the olentangy

Plaza shopping center, this restaurant specializes in flavorful, authentic cuisine from northern China such as pork cake, lamb dumplings and handmade noodles in generous portions at low prices. LD % $ Kai’s Crab Boil | Seafood | 839 Bethel Rd., Northwest Side, 614-869-0652. Kai’s brings a coastal tradition to Columbus that’s interactive, fun and messy. Choose from one of Kai’s Combos or pick your own seafood combination—from shrimp to snow crab legs to lobster—boiled in special spices. LD # $$ Kihachi Japanese Restaurant | Japanese | 2667 Federated Blvd., Northwest Side, 614-764-9040. Chef-owner Ryuji “mike” Kimura’s passion for fresh, high-quality ingredients is reflected in his always-changing menu with items like chawanmushi, Japanese sea bream, tempura and sashimi. For a truly unique experience, opt for the omakase, or chef’s menu. D # $$$ King Avenue 5 | Pub Grub | 945 King Ave., Fifth by Northwest, 614-297-8060. With 20 tVs and four hD big-screens, this sports bar prides itself on being a great place to catch the game while enjoying their pub grub menu including taquitos, deep-fried pickle spears, burgers and wings. BRLD *#^ $ Kogen’s Far East Fare | Asian | 9711 Sawmill Pkwy., Powell, 614-798-8882. Eclectic fusion restaurant serving pan-Asian fare, including sushi, thai curries, pho and mongolian beef. LD *# $ Kraft House No. 5 | Gastropub | 5 S. Liberty St., Powell, 614-396-9091. now under new ownership, this handsome spot in historic Powell serves rustic and refined bar food to go with craft beer and cocktails. BRLD *# $$

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CELEBRATE EVERYDAY MOMENTS IN HISTORIC DUBLIN HAPPY HOUR | RETAIL WINE NIGHT | WEEKEND BRUNCH TUCCISDUBLIN.COM | 35 N. HIGH ST. DUBLIN OH | 614.792.3466

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Northwest Krema Nut Co. | Soup & Sandwiches | 1000 W. Goodale Blvd., Grandview, 614-299-4131. the oldest peanut butter company still operating in the united states also has a little sandwich shop serving up sandwiches like the Kicker, the buckeye and the traditional Pb&J. BL $ La Casita | Mexican | 1355 Bethel Rd., Northwest Side, 614-457-0823. this small mexican eatery makes up for its size with big character and taste. the menu offers burritos, carnitas, tortas and a large seafood selection.

LD *# $$ La Chatelaine French Bakery & Bistro | French | 1550 W. Lane Ave., Upper Arlington, 614-488-1911; 65 W. Bridge St., Dublin, 614-763-7151. handcrafted woodwork and a crackling fireplace lend the feeling of a French castle to this quaint bakery and bistro with a wine bar. the menu includes beef bourguignon, chicken Provençal, croissants and cakes. BLD *# $$ La Scala Italian Bistro | Italian | 4199 W. Dublin-Granville Rd., Dublin, 614-889-9431. A Dublin eatery serving authentic, homemade Italian dishes along with prime

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steaks, a variety of seafood and wood-fired gourmet pizzas. LD *# $$ La Tavola | Italian | 1664 W. First Ave., Grandview, 614914-5455. Chef Rick lopez’s intimate and welcoming old World Italian restaurant. the wine list is primarily Italian and the menu is carefully sourced and rustic with pizzas, house-made breads, pastas, daily risotto specials and desserts. D *%^ $$ See ad on Page 4 Laguna Mexican Street Food and Ice Cream | Mexican | 1980 Hard Rd., Dublin, 614-321-8376, Pairing authentic favorites like tortas, tacos and quesadillas with sweets like ice cream and shaved ice, this mexican eatery brings street food to Dublin. LD $ Lashish the Greek | Greek | 788 Bethel Rd., Northwest Side, 614-457-5800. Authentic Greek restaurant where the cornerstone of the menu is genuine shawarma, but moussaka, gyros, falafel and kebabs are also served. LD $$ Lazy Chameleon Bar & Grill | Contemporary American | 4028 Presidential Pkwy., Powell, 614-792-8393. Good-

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c Classi

time neighborhood bar with live music and outdoor sand volleyball, serving Caribbean and American dishes such as the mesquite mahi mahi sandwich.

D *# $ Liberty Tavern | Gastropub | 50 S. Liberty St., Powell, 614-825-0500. named after boston’s historic liberty tavern, the Columbus bar has 16 beers on tap, with fish and chips, pot roast, burgers and sandwiches.

LD *# $$ Lin’s Wok | Chinese | 240 N. Liberty St., Powell, 614844-6889. small Chinese eatery offering classic dishes such as sesame chicken, fried rice and General tso’s chicken. LD $ Local Cantina | Mexican | 4537 Bridge Park Ave., Dublin, 614-389-1684; 1423 Grandview Ave., Fifth by Northwest, 614-488-6146. tacos, fajitas and quesadillas (plus self-serve chips and salsa) served in a kitschy texmex-themed neighborhood bar. the Dublin location serves lunch. LD *#^ $ Local Roots | Contemporary American | 15 E. Olentangy St., Powell, 614-602-8060. Powell eatery with an eclectic menu that utilizes locally sourced ingredients and focuses on farm-to-fork dining. the menu offers salads, scallops, pizzas, calzones, steaks and a solid selection of ohio beers. LD *#^ $$ Loops Good Food | Soup & Sandwiches/ Greek | 1629 Northwest Blvd., Fifth by Northwest, 614-670-8808.

Influenced by Chicago’s famous Greek street food, loops offers a variety of pita sandwiches with grilled chicken, cheesesteak and veggie options. LD * $ Los Guachos Taqueria | Mexican | 7370 Sawmill Rd., Dublin, 614-726-9185; 5221 Godown Rd., Northwest Side, 614-538-0211. the popular los Guachos taco truck now has three brick-and-mortar restaurants that offer its famous gringas and tacos al pastor, plus much more. LD %^ $ See ad on Page 5 Luck Bros. Coffee House | Coffee, Tea & Desserts | 1101 W. First Ave., Grandview, 614-299-9330. A cozy Grandview coffee shop where coffee is roasted on-site. breakfast items include sammy’s bagels, pastries from Patisserie lallier and Destination Donuts. BLD * $

the first restaurant of Columbus restaurateur Cameron mitchell celebrates its 25th anniversary in 2018. since 1993, the restaurant on West Dublin-Granville Road has been churning out hits—as has its many sister restaurants under the Cameron mitchell brand, including marcella’s, the Guild house, Cap City Fine Diner and bar, martini modern Italian and casual chain the Rusty bucket, to name just a few.

At the bistro, the chef-driven menu features a mix of old favorites and new innovations, as well as an expansive and award-winning wine list. Dishes focus on the diversity of American cuisine, from walleye topped with maryland

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crab meat to the decidedly West-Coast flavors of the bistro Vegetable Plate. Expect entrées like shrimp and grits with andouille sausage and Creole gravy, steak frites and salad topped with warm goat cheese, pancetta, pine nuts and sun-dried cherries, plus desserts that will make you want to skip dinner altogether (not that we’d advise it).

Kids aren’t overlooked here; their menu ranges from the expected (grilled cheese and chicken fingers) to the impressive (seared salmon and crab cakes). And the gluten-free menu is among the most varied—and inventive—in the city. —Emma Frankart Henterly

Mama Mimi’s | Pizza | 1565 King Ave., Grandview, 614485-9711; 2092 W. Henderson Rd., Upper Arlington, 614-459-4114. A local take-and-bake pizza chain with fresh, healthy ingredients. Choose from 30 pizza toppings, lasagna, Primo Vegetarian Pizza and Chocolate Chunk Pizza Cookie. LD $ Marino’s Seafood | Seafood | 1216 W. Fifth Ave., Fifth

by Northwest, 614-481-8428. A local favorite famous for its fish and chips. other menu options include breaded shrimp, baked fish and hush puppies. LD * $ Marshall’s Restaurant and Bar | American | 1105 W. First Ave., Grandview, 614-294-1105. A brushed-steel bar and giant koi pond give a modern feel to this restaurant and sports bar specializing in American cuisine from diner-style breakfast to café-style dinner, including signature dishes such as a Reuben sandwich and hand-pattied burger. BBRLD *#^ $

Photo: Kyle RobeRtson

Cameron’s American Bistro

Lupo | Spanish/Mediterranean | 2124 Arlington Ave., Upper Arlington, 614-914-6134. From the founders of la tavola, lupo ventures into the broader mediterranean scene, with a menu of tapas, all paired with the perfect wine, beer or craft cocktail. BRD *# $$ See ad on Page 4

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Martinos Sports Bar & Grille | Pub Grub | 6645 Dublin Center Dr., Dublin, 614-760-5575. A neighborhood sports bar with pool tables, games and big-screens. the menu offers pizza, subs and wings. LD *#^ $ Massey’s Pizza | Pizza | 9838 Brewster Ln., Powell, 614799-5777. this local pizza chain serves award-winning, Columbus-style pizza, plus wings, subs and salads. LD $ Matt the Miller’s Tavern | Contemporary American | 6725 Avery-Muirfield Dr., Dublin, 614-799-9100; 1400 Grandview Ave., Fifth by Northwest, 614-754-1026. here, modern décor accompanies a laid-back tavern atmosphere with a chef-driven menu of upscale, pub-style dishes including pasta, fresh seafood and the miller burger. matt the miller’s features craft and local beers, premium wines, spirits and artisan cocktails.

BRLD *#^& $$ See ad on Page 31 Max & Erma’s | American | 411 Metro Pl. N, Dublin, 614-889-8111; 7480 Sawmill Rd., Dublin, 614-760-8585.

A homegrown chain with an eclectic feel and comfort food like 1/2-pound burgers. LD *#^ $ Mazah Mediterranean Eatery | Mediterranean | 1453 Grandview Ave., Fifth by Northwest, 614-488-3633. A modest mom-and-pop operation serving made-fromscratch mediterranean dishes such as stuffed grape leaves, hummus, kebabs, shawarma and specialty cocktails. LD *# $ Mediterranean Food Imports and Bakery #2 | Mediterranean | 5215 Godown Rd., Northwest Side, 614-2730902. serving from a small counter inside a grocery store, this location offers shawarma and homemade hummus and pita bread and offers a great bang for your buck. LD $ Meister’s Bar | Pizza | 1168 Chambers Rd., Grandview, 614-481-3051. this browns-backers bar is a friendly neighborhood haunt with excellent Chicago-style deep-dish pizza and an extensive craft beer selection.

D *#^ $ Menya Noodle House | Japanese | 331 W. Bridge St., Dublin, 614-210-0222. this family-friendly restaurant serves traditional Japanese ramens. try the pungent black garlic tonkotsu (pork bone) broth, topped with pork belly. Vegetarian ramens are also available. LD $ Meshikou | Japanese | 1506 Bethel Rd., Northwest Side, 614-457-1689. meshikou is an open-kitchen ramen shop focusing on authentic preparations of noodle bowls, as well as a few Japanese comfort food starters. LD %^ $ Mezzo Restaurant & Bar | Italian | 12 W. Bridge St., Dublin, 614-889-6100. the brihi square location boasts an old World style and a creative, seasonal menu featuring pesto pizza, pan-seared filet and lasagna. D *#^ $$$

Photo: Kyle RobeRtson

Mi Cerrito | Mexican | 19 E. Winter St., Delaware, 740-363-1587. A mexican eatery located in downtown Delaware, with street tacos, burritos, enchiladas and seafood. LD #^ $ Min Ga Korean Restaurant | Korean | 800 Bethel Rd., Northwest Side, 614-457-7331. serving popular Korean dishes like kimchi, bulgogi, gopchang and more out of a strip-mall shop. LD % $$ See ad on Page 43 Moretti’s | Italian | 5849 Sawmill Rd., Dublin, 614717-0400. An intimate neighborhood eatery serving traditional Italian fare with sausage made in-house, lasagna, Veal Francaise and crab cakes. D *# $$$

Moretti’s of Arlington | Italian | 2124 Tremont Ctr., Upper Arlington, 614-486-2333. this welcoming, casual eatery is the place for zesty Italian-American food. It’s the kind of neighborhood spot that can be dressed down on a weeknight for homemade pasta and chicken Parmesan, or dressed up for date night with the made-for-two Italian Plate and huge slices of cheesecake. D *# $$$

a v o N a l l i V Ristorante, Pizzeria & Bar

Morgan House Restaurant | American | 5300 Glick Rd., Dublin, 614-889-5703. the restaurant is just one of the attractions at the historic morgan house log cabin, which also houses a gift shop. the homey menu features soups, a quiche of the day, salads and sandwiches. L # $ Morone’s Italian Villa | Italian | 1490 Bethel Rd., Northwest Side, 614-457-7444. A neighborhood eatery featuring affordable, homemade Italian dishes including lasagna and chicken Parmesan. LD # $ Mr. Hummus Grill | Middle Eastern / Lebanese | 1450 Bethel Rd., Northwest Side, 614-273-4444. Recently opened by the owner of mr. hummus and Falafel food truck, this lebanese eatery offers authentic dishes at resonable prices, with baba ganoush, shawarma, falafel and more. LD * $$

Serving great food for over 30 years!

Mr. Pot | Chinese | 1178 Kenny Rd., Northwest Side, 614-929-5565. A casual restaurant in Kenny Centre that serves traditional Chinese hot pots (simmering soups that are cooked at the table) and dry pots (minus the broth), plus seasonal specials. LD # $$

• Pizza • Pasta • Subs • Appetizers • Salads • dinners

Mr. Sushi | Japanese | 3 N. High St., Dublin, 614-8898788. A casual sushi joint in Dublin that offers maki, sashimi, nigiri, hibachi meals and stone-pot bibimbap.

LD *# $$

(614) 846-5777 villanovacolumbus.com

Open Daily at 11:00

5545 N. High St. Columbus

My Bar 161 | Pub Grub | 3534 W. Dublin-Granville Rd., Northwest Side, 614-734-0417. sports-gazing is the main draw, but daily specials are also crowd-pleasers, with stromboli, pizza, subs and burgers. LD *#^ $ Napa Kitchen + Bar | Contemporary American | 7148 Muirfield Dr., Dublin, 614-726-9799. this attractive wine bar and restaurant from the owners of the Wine bistro offers Italian-inspired dishes like baked brie, chicken saltimbocca and oven-fired pizzas.

BRLD # $$ Neighbor’s Deli | Soup & Sandwiches | 2142 W. Henderson Rd., Northwest Side, 614-459-0188. the no-frills, old-school deli serves top-quality cold cuts, hot and delicious sandwiches and sides made in-house.

BLD $ New Chopsticks Chinese Restaurant | Chinese | 2775 Martin Rd., Dublin, 614-793-1866. A quick-serve Chinese eatery with standards like wonton soup, General tso’s chicken and sichuan beef. LD ^ $ New India Restaurant | Indian | 5226 Bethel Center Mall, Northwest Side, 614-442-7705. A white-tablecloth restaurant serving authentic Indian fare and featuring a lunch buffet. the menu offers Indian standards like samosas, saag paneer, tandoori chicken and lamb curry.

LD # $ Nicola Restaurant & Bar | Italian | 4740 Reed Rd., Upper Arlington, 614-459-7000. A neighborly whitetablecloth spot boasting an inviting Italian menu with a wealth of handmade pastas, including tagliatelle ai Funghi selvatici, scaloppine Pollo and Filetto di maiele in salsa di Fichi. D *# $$$

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Northwest NiDoVi Pizza & More | Pizza | 6978 Rings Rd., Dublin, 614-389-8351. the fresh and scratch-made aesthetic of this to-go-oriented shop elevates its sandwiches, barbecue (a thursday special) and pizza offerings. LD % $ Nong’s Hunan Express | Chinese | 1634 Northwest Blvd., Grandview, 614-486-6630. A casual Asian eatery with a large menu featuring egg drop soup, shrimp with lobster sauce, pad thai and a large selection of vegetarian dishes. LD $ The Ohio State University Golf Club Restaurant | Contemporary American | 3605 Tremont Rd., Upper Arlington, 614-514-3663. overlooking the scarlet course, the restaurant at osu’s golf course is open to the public. Choose from American favorites like the cobb salad, patty melt, buckeye Club and a sunday brunch buffet. BBRL * $ The Old Bag of Nails Pub | Irish & British Pubs | 66 N. Sandusky St., Delaware, 740-368-8083; 2102 Tremont Ctr., Upper Arlington, 614-486-6976. A locally grown chain of Irish-themed pubs that feel like true neighborhood haunts, with salads, fish and chips, steaks, burgers and sandwiches. LD *#^ $ On the Rocks | Pub Grub | 5815 Karric Square Dr., Dublin, 614-717-9215. A neighborhood bar with live entertainment catering to a wide variety of guests, with sandwiches, wings and appetizers. LD *#^ $ Opa Grill & Tavern | Mediterranean | 18 S. Sandusky St., Delaware, 740-363-7283. A traditional mediterranean restaurant with a casual atmosphere featuring comedy and trivia nights. mediterranean, withwith a menu including gyros, fried calamari and spicy Chicken Kopanisti. LD *#^ $ Oscar’s of Dublin | Contemporary American | 84 N. High St., Dublin, 614-792-3424. Dependable favorites haven’t lost their sparkle at this tried-and-true Dublin restaurant, with deviled eggs, baby back ribs and banana cream pie. LD *#& $$ Oshio Sushi Kitchen & Bar | Sushi | 974 W. Fifth Ave., Fifth by Northwest, 614-972-8443. newly opened, this sushi bar offers freshly made sushi with daily specials.

Finish off your meal with some green tea tiramisu.

BRLD *% $$ Pacific Eatery & Catering | Chinese | 4514 Kenny Rd., Ste. B, Northwest Side, 614-451-1428. high-quality, authentic Chinese restaurant, with black pepper shrimp, chicken with asparagus and a seafood hot pot. LD # $$ Palle by Moretti | Italian | 1021 W. Fifth Ave., Fifth

by Northwest, 614-421-2255. this meatball-centric restaurant and bar is a sister restaurant to moretti’s of Arlington. Pick your meatball, a sauce and accompanying pasta, starch or vegetable. there’s an ample list of beers, wine, cocktails and sangria. LD *# $ Panini Opa | Mediterranean | 4799 Sawmill Rd., Northwest Side, 614-336-8830. A mix of Greek and Italian fare makes up the menu at this spot on bethel and sawmill. this order-at-the-counter concept offers spanakopita, panini, gyros, grilled lamb chops and more. LD *% $

the past half-century, Paul’s offers all of the diner favorites in a recently renovated space. BBRL * $ Peking Hot Pot | Chinese | 743 Bethel Rd., Northwest Side, 614-210-0888. Peking celebrates the ancient cooking tradition of Chinese hot pot, in which diners cook their own meat, vegetables, dumplings, seafood and more in simmering stock. LD % $$ Pho Asian Noodle House & Grill | Asian | 1288 W. Lane Ave., Upper Arlington, 614-488-8886. Vietnamese, thai and Chinese dishes are served at this modest counter-order eatery, with egg rolls, pad thai, tom yum gai and mongolian beef. LD $ Piada Italian Street Food | Italian | 6495 Sawmill Rd., Dublin, 614-389-2069; 6335 Perimeter Dr., Dublin, 614-389-5394; 1315 W. Lane Ave., Upper Arlington, 614-754-1702. Piada is a fast-casual restaurant inspired

by Italian street food, where you can create your own Piada wraps, pasta bowls and chopped salads. LD * $ Pizza Cucinova | Pizza | 1187 Olentangy River Rd., Fifth by Northwest, 614-299-9520; 7721 Sawmill Rd., Dublin, 614943-4111. this fast-casual pizza shop offers a build-yourown experience where guests line up at a work station to select pie toppings or choose from a list of chef’s specialty combinations. Pizza is then fired in a 700-degree oven. some locations serve pasta. LD *% $ Pokébap | Seafood | 7561 Sawmill Rd., Dublin, 614726-9818. A build-your-own poke concept using highquality ingredients, including fresh-sushi-grade fish and produce and sauces made from scratch. LD * $$ Press Pub on Fifth | Pub Grub | 1505 W. Fifth Ave., Grandview, 614-817-1198. A neighborhood bar and grill, serving solid bar food that we’ve come to know through sister restaurant Press Grill in the short north, with daily specials, wings, pizzas, burgers and meatloaf. LD *%^ $ Prohibition Gastro Lounge | Gastropub | 21 W. Olentangy St., Powell, 614-840-9100. A hip spot in quaint downtown Powell, serving craft cocktails and elevated bar food such as roasted shrimp and cheddar biscuits, salads, sandwiches and the Woodford steak.

D *#^ $$ The Rail | American | 5839 Frantz Rd., Dublin, 614725-3200. ohio-raised beef burgers and craft beer are the focus of this ohio-based chain, which also serves sandwiches and steaks. BRLD *#^ $$ Rancho Alegre | Mexican | 5637 Woerner Temple Rd., Dublin, 614-761-2200; 3140 Kingsdale Ctr., Upper Arlington, 614-273-1305. this full-service mexican restaurant serves up Jalisco-style cooking seven days a week, with Pollo a la Pina, tres Amigos and molcajete.

LD *#^ $$ Red Door Tavern | Pub Grub | 1736 W. Fifth Ave., Grandview, 614-488-5433. this homey Grandview tavern is an old neighborhood favorite with a hearty menu that includes burgers, sandwiches and fish and chips. LD *#^ $

Panzera’s Pizza | Pizza | 1354 Grandview Ave., Fifth by Northwest, 614-486-5951. A family-run joint serving thin-crust pizzas, subs like the Panzera’s monster, pasta and salads. LD *%^ $

Red Hook Grill | Caribbean | 1223 Goodale Blvd., Grandview, 614-223-1288. A casual eatery inspired by the u.s. Virgin Islands, with a menu featuring jerk shrimp skewers, black beans and rice, pulled pork sandwiches and crab cakes, plus many plant-based and gluten-free options. LD # $

Paul’s Fifth Avenue | Diner | 1565 W. Fifth Ave., Fifth

by Northwest, 614-481-8848. A Grandview staple for

Refectory Restaurant & Wine Shop | French | 1092 Bethel Rd., Northwest Side, 614-451-9774. the Refec-

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tory’s acclaimed chef Richard blondin presents a seasonally changing menu of classic and contemporary French cuisine including steaks, seafood and fresh farm produce. Inside this former church, expect impeccable service and a world-class wine cellar to complete your meal. D *# $$$$ See ad on Page 100 Restaurant Silla | Korean | 1802 W. Henderson Rd., Northwest Side, 614-459-5990. you’ll find real-deal Korean cuisine and a menu with semi-explanatory color photos at this casual restaurant, with Korean barbecue, black Goat stew and kimchi jjigae. D #^ $$ Restoration Brew Worx | Brewpub | 25 N. Sandusky St., Delaware, 740-990-7120. located in downtown Delaware, this brewpub serves its own beers with a pub grub menu featuring Worx Pub Wings, omG Chorizo tots and the Restoration burger. LD *% $ Romeo’s Pizza | Pizza | 1832 Columbus Pike, Delaware, 740-513-3035; 955 W. Fifth Ave., Grandview, 614-2974000; 1992 Hard Rd., Dublin, 614-789-0014. local chain offering traditional or thin-crust pies, plus subs, wings and salads available for delivery or carryout. LD $ Roosters | Pub Grub | 1832 Henderson Rd., Northwest Side, 614-326-0216. the homegrown sports-bar chain is famous for its wings. the extensive menu also offers salads, chicken fingers, pizzas and subs. LD *#^ $ See ad on Page 41 Rotolo’s Italian Pizzeria | Pizza | 1749 W. Fifth Ave., Fifth by Northwest, 614-488-7934. Rotolo’s has been serving authentic Italian-recipe pizza since 1974, with subs, pasta and salads. LD %^ $ Rusty Bucket Corner Tavern | American | 6726 Perimeter Loop Rd., Dublin, 614-889-2594; 1635 W. Lane Ave., Upper Arlington, 614-485-2303. Rusty bucket is a classic American restaurant and tavern serving a scratch-made menu featuring fresh fish, hand-pattied burgers, sandwiches, pizza and a variety of entrées along with handcrafted cocktails and a large selection of local and seasonal brews. BRLD *# $$ Saffron Indian Grill | Indian | 230 W. Olentangy St., Powell, 614-792-3663. A nicely decorated Indian restaurant serving a lunch buffet and standard menu of northern and southern Indian dishes, plus IndoChinese fare. LD *# $$ Sammy’s on 5th | Pub Grub | 955 W. Fifth Ave., Fifth by Northwest, 614-564-9198. A chef-driven pub featuring build-your-own burgers, more than 15 types of bourbon and live music on the weekends. LD *#^ $$ Sapphire Indian Cusine | Indian | 1140 Kenny Centre Mall, Northwest Side, 614-538-9790. A neighborhood Indian restaurant serving classics such as saag aloo, lamb rogan josh, goat vindaloo and several varieties of biryani. LD $ Scramblers | American | 3980 Presidential Pkwy., Powell, 614-760-7220. A toledo-based chain serving home-cooked breakfast and lunch favorites. BL $ Shanghai Lily | Chinese | 6161 Glick Rd., Dublin, 614-789-9330. An upscale and modern Asian eatery serving sesame shrimp, black pepper scallops and moo shu pork. LD *# $$ Shi Chi Japanese Steakhouse | Japanese | 6377 Sawmill Rd., Dublin, 614-789-4400. hibachi favorites cooked at your table, with gyoza, filet mignon, chicken and seafood. LD # $$$

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9/6/18 11:31 AM

D e l aw

are

c Classi

Hamburger Inn Diner

Venture north to Delaware for a classic greasy spoon that’s well worth the drive. In the city’s quaint, historic downtown, you’ll find the 86-year-old Hamburger Inn Diner.

Featuring many of the same recipes used under its original ownership, hamburger Inn still serves up housemade buns, hand-cut french fries and onion rings, juicy black Angus steak burgers and more.

Get a literal taste of the past with the black Angus chili, which is prepared using the original 1932 recipe and method, or try the local favorite hangover burger, served with bacon, egg and cheese, or go Greek with the

gyro burger, featuring tzatziki sauce. the same blend of expected and unique can be found on the breakfast menu, which offers standards like pancakes and home fries in addition to more innovative fare like the Reuben omelet, made with three eggs, corned beef, sauerkraut, onions, swiss cheese and 1000 Island dressing.

Whatever you order, save room for dessert: the renowned cinnamon rolls, baked in-house daily. they’re sliced in half and grilled to order, adding a decadent twist to the classic pastry. other house-baked goods, like breads and pies, round out the offerings.

—Emma Frankart Henterly

Sí Señor | Latin American | 1456 W. Fifth Ave., Fifth

by Northwest, 614-369-1500. this family-owned Peruvian sandwich shop adds latin style to familiar American staples. Go for the meatloaf sandwich, Chicharron Peruano (fried pork shoulder sandwich), empanadas, cilantro pasta salad and tres leches cake. LD $ Siam Orchid Thai Restaurant | Thai | 7654 Sawmill Rd., Dublin, 614-792-1112. Authentic thai dishes served in an ornate setting, with tom yum gai, Panang curry, pad thai and pad prig. LD # $$

Photo: tim Johnson

Smokehouse Brewing Co. | Barbecue | 1130 Dublin Rd., Grandview, 614-485-0227. Formerly barley’s smokehouse, smokehouse brewing Co. is a brewpub and barbecue joint featuring smoked wings, ribs, half chickens, brisket and other favorites coming out of the constantly turning smoker. LD *#^ $$

Spiro’s Plaza Café | American | 2958 McKinley Ave., Upper Arlington, 614-481-8448. spiro’s serves homecooked Greek-American favorites for breakfast, lunch and dinner, with gyros, chicken and noodles and top sirloin. BLD # $$ Stauf’s Coffee Roasters | Coffee, Tea & Desserts/ Café | 1277 Grandview Ave., Grandview, 614-4864861. this locally owned coffee shop is a Grandview gem that serves brunch favorites such as omelets and customizable avocado toast. BBRL * $ Sun Tong Luck Asian Cuisine | Chinese | 2500 Bethel Rd., Northwest Side, 614-442-3375. the owners of this Carriage Place shopping center restaurant have a long history of serving Asian cuisine like pad thai, kung pao shrimp and hot pepper chicken. LD $

So Gong Dong Tofu & BBQ | Korean | 2950 Hayden Rd., Dublin, 614-389-1050. this Korean eatery offers authentic cuisine, including soondubu jjigae, a savory and spicy tofu soup. LD % $$

Sunflower Chinese Restaurant | Chinese | 7370 Sawmill Rd., Northwest Side, 614-764-7888. Authentic Cantonese restaurant with dim sum service and American-Chinese favorites, with stir-fried lotus root, chow fun, Fried seafood Delight, pepper steak and lo mein. LD # $$

The Social at Whole Foods | Contemporary American | 1555 W. Lane Ave., Upper Arlington, 614-481-3400. the social, an eat-in concept at Whole Foods market in upper Arlington, offers a coffee bar as well as sandwiches, salads and breakfast foods, including vegetarian options. BBRLD *% $

Sunny Street Café | American | 7042 Hospital Dr., Dublin, 614-389-3640; 7573 Sawmill Rd., Dublin, 614-932-7008; 4733 Reed Rd., Upper Arlington, 614732-4479. this franchise serves homestyle breakfast favorites—like three-egg omelets and pancakes—with a twist, all day. BBRL * $

South of Lane | Contemporary American | 1987 Guilford Rd., Upper Arlington, 614-586-2233. A charming neighborhood café that delights with local roast coffee and top-notch breakfast served all day. lunch offerings include fresh salads, signature chili, flavorful soups and sandwiches. BL * $

Sushi.com Japanese Restaurant | Japanese | 7178 Muirfield Dr., Dublin, 614-336-8686. A cozy sushi restaurant in a Dublin shopping center, with gyoza, edamame and a full selection of maki, nigiri and sashimi. LD # $$

Spagio | European | 1295 Grandview Ave., Grandview, 614-486-1114. A varied palette of dishes from well-executed comfort food to up-to-the-minute trends matches the varied décor at this restaurant from Columbus’ storied chef hubert seifert. Don’t miss the wood-fired pizzas, fresh seafood dishes and handmade pastas. D #^ $$$

Sushi King | Japanese | 1413 Grandview Ave., Fifth

by Northwest, 614-824-4657. A small eatery located in Grandview Center offering miso soup, sashimi and sushi rolls. LD $$ Sushi Ten | Sushi | 1159 Old Henderson Rd., Upper Arlington, 614-451-9100. located next to tensuke Express, this contemporary Japanese spot offers a large variety of fresh sushi rolls, nigiri and poke bowls. LD $

Sweet Carrot | Contemporary American | 1417 W. Fifth Ave., Fifth by Northwest, 614-488-7151. owner Angela Petro serves fresh-casual comfort food in a smartly decorated, friendly atmosphere. Go for smothered corncakes, pulled-pork sandwiches, mac ’n’ cheese and seasonal soups. LD *% $ Taco Loco | Mexican | 5467 Bethel Sawmill Ctr., Northwest Side, 614-717-9988. located next to Diamonds Ice Cream, this spot serves well-executed tex-mex and authentic mexican dishes. taco loco features a large bar, modest furnishings and upbeat mexican pop and traditional music. LD # $ Tadka Indian Cuisine | Indian | 3535 W. Dublin-Granville Rd., Dublin, 614-791-3800. Far from the typical Indian restaurant, tadka has a ritzy panache and the food to match with a mix of Indian and Indo-Chinese fare. the menu includes tandoori shrimp, lamb rogan josh, vegetable biryani, chicken manchurian and pad thai. LD *# $$ Tai’s Asian Bistro | Asian | 1285 W. Lane Ave., Upper Arlington, 614-485-0016. A straightforward Chinese eatery offering dine-in and takeout service, with lettuce wraps, cashew chicken and singapore noodles.

LD *# $ Talita’s Southwest Café | Mexican/American | 1335 Dublin Rd., Ste. 110E, Grandview, 614-824-1354. this longtime Columbus tex-mex restaurant has a new location, where it serves up its self-proclaimed “world’s best and biggest” burritos, plus American classics like Coney dogs. LD * $ Tensuke Express | Japanese | 1155 Old Henderson Rd., Northwest Side, 614-451-4010. A modern and authentic noodle shop located next to tensuke market and sushi ten in Kenny Centre’s Japan marketplace, with udon, soba, ramen and curry rice. LD * $ Thai Orchid Restaurant | Thai | 8736 Moreland St., Powell, 740-881-3000. Authentic thai dishes are served in an ornate setting along with Chinese staples. the menu includes pad thai, pad see ew, moo shu pork, happy Family and steamed curry fish. LD # $$

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9/5/18 5:33 PM

Northwest Third & Hollywood | Contemporary American | 1433 W. Third Ave., Grandview, 614-488-0303. A member of the northstar Café family, this trendy haunt serves upscale American fare and a sunday jazz brunch in an exposed-brick setting. the menu includes cheddarherb biscuits, the mexicali steak salad, Righteous Pork Chop and pecan pie sundae. BRD *#& $$$

Tokyo’s Sushi | Japanese | 9880 Brewster Ln., Powell, 614-799-2828. high-end sushi served in an elegant, minimalist eatery with a menu including the black Forest roll, spicy scallop roll and tricolor sushi. LD % $$ Tomatillos Authentic Mexican | Mexican | 2285 W. Dublin-Granville Rd., Northwest Side, 614-987-7999. specializing in street-style mexican cuisine, including gourmet tacos, tomatillo’s is a fast-casual eatery that boasts a salsa bar. Finish off with dessert from Diamonds Ice Cream. BRLD *# $ Tommy’s Pizza | Pizza | 4279 W. Dublin-Granville Rd., Dublin, 614-764-3999; 1350 W. Lane Ave., Upper Arlington, 614-486-2969. A Central ohio tradition since 1952, serving pizza, subs, salads and pasta. LD %^ $ Trattoria Roma | Italian | 1447 Grandview Ave., Fifth

by Northwest, 614-488-2104. serving authentic Italian cuisine for more than 25 years, trattoria Roma specializes in made-to-order dishes, with spaghetti bruschetta alla Roma, spaghetti alla bolognese and saltimbocca. BRD *# $$$ See ad on Page 43 Tucci’s | Steakhouse | 35 N. High St., Dublin, 614792-3466. nestled in historic Dublin, tucci’s offers an upscale yet comfortable dining experience featuring fresh ingredients and a chef-driven menu that includes steak, seafood and pasta. tucci’s also prides itself on an outstanding wine program, while the large patio hosts live music every night, may through october. BRLD *#^& $$$ See ad on Page 49 Tuula’s European Café | Soup & Sandwiches | 3856 Hard Rd., Dublin, 614-923-3083. A café with modern European décor and an unusual assortment of sandwiches, baked goods and frozen confections. BBRLD * $ Two Brother Bar & Kitchen | American | 5605 Blazer Pkwy., Dublin, 614-791-1000. A casual restaurant located in the Columbus marriott northwest hotel serving pasta, steak and a variety of salads. BLD #^ $$ Ty Ginger Asian Bistro | Asian | 5689 Woerner Temple Rd., Dublin, 614-889-8885. thai dishes such as green curry chicken and siam duck are joined by other Asian fare including ahi tuna salad, shrimp cakes and egg rolls, all served in an elegant contemporary setting. LD *# $$ Typhoon Asian Fusion Bistro | Asian | 10 N. Sandusky St., Ste. 100, Delaware, 740-362-9227. An attractive downtown Delaware eatery serving panAsian cuisine, including tom yum soup, mongolian beef, sushi and lo mein. LD *# $$ Uncle Nick’s Greek Fried Chicken | Greek/ American | 1333 Northwest Blvd., Fifth by Northwest, 614-481-

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The Wine Bistro | Contemporary American | 1750 W. Lane Ave., Upper Arlington, 614-485-1750; 8231 N. High St., Worthington, 614-436-4000. thick block tables, dark wood and autumn colors create a California-winecountry atmosphere at this local establishment. the menu includes small plates, fondue, bruschetta and an antipasto platter. LD *#^ $$ See ad on Page 34 Summer Negroni at Vaso

4040. this no-frills chicken franchise across from the ohio taproom serves Greek-American fare, with fried chicken dinners, gyros and pizza. LD $ Vaso | Spanish | 4515 Banker Dr., Dublin, 614-698-2525. located on the rooftop of the AC hotel in Dublin, Vaso offers small plates and a large bar selection, with beautiful views of the scioto River and historic downtown Dublin. BRD *#^ $$ Vincenzo’s Convenient Elegance | Italian | 6393 Sawmill Rd., Dublin, 614-792-1010. old World Italian dishes and bakery for heat-and-eat offerings or takeand-bake servings made in-house daily including hot and sweet sausages and eggplant Parmesan. LD % $$ Vino Vino | Contemporary American | 1367 Grandview Ave., Fifth by Northwest, 614-481-8850. the sister wine bar to Figlio Wood Fired Pizza in Grandview, the fresh flavors at this eatery pair well with choices from the extensive wine list. the menu includes crab cakes, pasta, salmon and beef tenderloin. D *#^ $$ Vittoria Ristorante & Bar | Italian | 10241 Sawmill Pkwy., Powell, 614-791-8100. this upscale restaurant brings together authentic Italian favorites with contemporary dishes. D *% $$$ W.G. Grinders | Soup & Sandwiches | 1925 Hard Rd., Dublin, 614-792-1163; 2820 Fishinger Rd., Upper Arlington, 614-459-3663. sub shop specializing in baked sandwiches, with pizza, salads, soups and cheesecake. some locations serve beer. LD * $ Wali Dessert | Coffee, Tea & Desserts | 1440 Bethel Rd., Fifth by Northwest, 614-826-1120. An Asianstyle dessert café serving thai rolled ice cream, bubble tea, smoothies, mango pomelo sago and other desserts. LD ^ $ Watershed Kitchen & Bar | Contemporary American | 1145 Chesapeake Ave., Ste. D, Fifth by Northwest, 614357-1936. Watershed complements its distillery with a handsome and proudly midwestern restaurant and bar. the bar’s seasonal cocktail menu is always entertaining and top-shelf, while executive chef Jack moore’s menu emphasizes quality product and shareable plates. his dishes are probably best explored via the chef’s tasting menu. D *#^ $$$ See ad on Page 106 Windchimes Chinese Restaurant | Asian | 5742 Frantz Rd., Dublin, 614-792-0990. A pan-Asian restaurant with a large bar and banquet area, with a menu featuring sweet and sour chicken, pad thai, fried rice, and kung pao chicken. LD # $$

Winking Lizard Tavern | Pub Grub | 1416 W. Fifth Ave., Fifth by Northwest, 614-437-7677. Part of an ohio chain, the light-hearted pub serves a wide selection of beers, with ribs, wings and pizza. LD *#^ $ Woodland’s Backyard | Pub Grub | 668 Grandview Ave., Grandview, 614-488-2114. owned by the same folks who opened Grandview’s Woodlands tavern, this good-time sports bar features live music and sand volleyball. A big highlight is the onsite, chef-driven burger shack Preston’s: A burger Joint from chefs matthew heaggans and Catie Randazzo. Preston’s serves lunch by delivery only. D *#^ $ Woodlands Tavern | Pub Grub | 1200 W. Third Ave., Fifth by Northwest, 614-299-4987. Preston’s: A burger Joint runs the kitchen in this intimate live music and entertainment venue. this burger shack from chefs matthew heaggans and Catie Randazzo takes care in sourcing close to home. D *#^ $ Yabo’s Tacos | Mexican | 4046 W. Powell Rd., Powell, 614-336-7639; 3051 Northwest Blvd., Upper Arlington, 614-824-2485. yabo’s is a locally owned southwest sports bar and restaurant with full- and self-service, a hearty beer selection and $2 tacos made with cookedin-house meats. no patio at Powell location; Powell kitchen open late. LD *#^ $ Yat’s | Cajun & Creole | 1386 Grandview Ave., Fifth by Northwest, 614-486-9287. A casual new orleans-style eatery serving red beans and rice, étouffées, gumbos, jambalayas and beer. Dishes include the Drunken Chicken, Chili Cheese Étouffée and vegan white chili. LD % $ Yogi’s Bar and Grill | Gastropub | 3880 Hard Rd., Dublin, 614-799-2660; 5857 Karric Square Dr., Dublin, 614-798-1772. A neighborhood sports bar and grill with music, large flat-screen tVs, a jukebox and gaming. the menu includes salads, sandwiches, wings, pizzas and wraps. LD *#^ $ Yoshi’s Japanese Restaurant | Japanese | 5776 Frantz Rd., Dublin, 614-889-1275. An upscale Asian eatery with a creative menu, including steak, chicken, seafood and sushi. D # $$ Z Cucina di Spirito | Italian | 1368 Grandview Ave., Fifth by Northwest, 614-486-9200. An upscale Italian restaurant offering a blend of traditional and modern Italian flavors. Expect dishes like braised beef short ribs and house-made pastas, cheeses and desserts. D

*#& $$$

Zest Juice Co. | Juicery | 6704 Perimeter Loop Rd., Dublin, 614-389-3337; 980 W. Fifth Ave., Fifth by Northwest, 614-725-0028. the atmosphere is casual at Zest, with an emphasis on education when it comes to more than 15 styles of raw-pressed juice, cashew milk and smoothies; also offers wraps, salads and protein bites. BLD * $

Photo: tim Johnson

Toast Bar | Coffee, Tea & Desserts | 1028 Ridge St., Grandview, 614-928-9035. bread-centric bakery Dan the baker has transformed its 10-seat storefront into a café specializing in artisan toast. Diners can choose from a selection of freshly made bread options and spreads (including house-made butter, almond butter and jams) to build a three-slice toast flight. Also available are fresh pastries and coffee. BL $

Windward Passage | Seafood | 4739 Reed Rd., Upper Arlington, 614-451-2497. this hoot of a retro restaurant has porthole windows and nautical décor, as well as some of the best fried fish in town. think: peel-andeat shrimp, loaded baked potatoes and fried perch or walleye. LD # $$

Columbus monthly RESTAURANT GUIDE 2019

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9/5/18 5:34 PM

Columbus Monthly Presents

Best Restaurants October

30

6 p.m.

THE ESTATE AT NEW ALBANY | 5216 FOREST DRIVE | NEW ALBANY, OH 43054

You're invited to a one-night-only dining experience created by the city's most celebrated chefs. This unique culinary collaboration features our 2018 Best Restaurants during a multi-course meal complete with thoughtfully selected wine pairings. Guests also enjoy a welcome reception, hors d'oeuvres and live entertainment.

EARLY BIRD TICKETS Available now through Oct. 17

$125

$225 FOR PAIR

FOR TABLE OF EIGHT

($150 after Oct. 17)

($275 after Oct. 17)

($1,080 after Oct. 17)

FOR INDIVIDUAL

$880

Photo: tim Johnson

Limited Seating Available. Each purchase will receive a one-year subscription to Columbus Monthly (an $18 value).

Visit ColumbusMonthly.com/BestRestaurants for tickets, details and event updates

042-057_NORTHWEST_OCT_RG.indd 55

9/5/18 5:35 PM

Restaurant Showcase SPECIAL ADVERTISING SECTION

Basi Italia Along an alley just on the edge of the Short North lies a hidden gem: Basi Italia. Simple, honest flavors are the core at Basi. Sit inside the cozy interior or outside on a warm, inviting terrace to share steaming plates of sumptuous food, visit with friends and drink good wine.

Open for lunch Friday-Saturday seasonally Dinner Tuesday-Saturday

811 Highland St. Columbus, OH 43215 614-294-7383 basi-italia.com

BLunch Located in Clintonville, BLunch offers an eclectic, energetic atmosphere with attentive, friendly service for your Breakfast and Lunch experience. We have the best pancakes in town, with delightful toppings and ingredients; exquisite corned beef hash; imaginative huevos rancheros; five different eggs Benedicts— including the “Conundrum�—a Monte Cristo and more! BLunch offers a full bar with signature cocktails, local spirits and brews. You can enjoy your weekend brunch any day of the week at BLunch! Featuring Luck Bros. Coffee and Mr. Whitesnake’s Sexy Sauces. We will be your new favorite place!

2973 N. High St. Columbus, OH 43202 614-641-7501 blunchcolumbus.com

City Barbeque

Eddie Merlot’s

From its first joint in an old doughnut shop on Henderson Road to eight locations across Central Ohio, Columbus-founded City Barbeque has been smoking the city’s best BBQ for 19 years. And since the company commits to “improving a little every day,� there’s always some delicious new ’que on the menu—like The MOTHERLOAD: American Royal Invitational World Champion Brisket, national award-winning turkey, classic pulled pork, competition-quality St. Louis-cut ribs, smoked sausage, all-natural chicken, cornbread, Texas toast and six scratch-made sides. It’s the best of the best. Come to think of it, that describes City Barbeque, too.

Quality, exceptional service and an unparalleled atmosphere have made Eddie Merlot’s one of America’s great steakhouses. We want you, our guest, to have nothing but the best—which is why we go to such lengths to serve you the exceptional, hand-cut, prime aged steaks upon which our restaurant has built its reputation.

While you enjoy your meal, you’ll be treated to the one-of-a-kind service we call the “WOW Factor.� It’s all part of making your dining experience truly unique and special, and it’s only from Eddie Merlot’s! Join us to enjoy your own exceptional experience.

Visit citybbq.com for our Central Ohio locations.

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1570 Polaris Pkwy.

Columbus, OH 43240 614-433-7307 eddiemerlots.com

9/5/18 5:34 PM

R

e

Restaurant Showcase SPECIAL ADVERTISING SECTION

Soul at The Joseph

Texas de Brazil

Artisanal cocktails meet an artisan neighborhood. Soul at The Joseph is an urbane, curated café bar and lounge experience located in the heart of the Short North Arts District at Le Méridien Columbus, The Joseph. Soul offers an unparalleled list of unique craft spirits, boutique wines and innovative cocktails, as well as breakfast, lunch and dinner. With a daily happy hour and whiskey tastings complemented by live music every Friday, the vibrant hub of activity provides an exceptional and unique experience unlike any other in Columbus.

In southern Brazil, local cowboys—called gauchos—prepare legendary feasts in a tradition known as churrasco. They slowroast meats over open flames, bringing them to each group’s table and carving them in a show of skill and festive offering. At Texas de Brazil, we continue this treasured tradition. Treat yourself to a wide array of chef-crafted salads, roasted vegetables, imported cheeses and charcuterie. Turn your card to green, and expert carvers generously serve you sizzling beef, lamb, pork, chicken and Brazilian sausage. Located in Easton Town Center.

620 N. High St. Columbus, OH 43215 614-227-0100 lemeridiencolumbus.com/soul-at-the-joseph

4040 Easton Station, Ste. E 105 Columbus, OH 43219 614-472-4072 texasdebrazil.com

The Thurman Café The Thurman Café has been a landmark in historic German Village since 1942. Regularly awarded “Best Burger” awards throughout Columbus, the famous Thurmanator burger also has been featured on Travel Channel’s Man vs. Food show.

Delivery available through Skip the Dishes, Door Dash, Grub Hub and Uber Eats.

183 Thurman Ave. Columbus, OH 43206 614-443-1570 Thurman To-Go 14950 E. Broad St. Pataskala, OH 43068 614-626-4067 thethurmancafe.com

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Village Wines and Bistro Good food. Fine wine. Serving regional contemporary American cuisine in historic downtown Canal Winchester. Come for the relaxed, neighborhood vibe.

Stay for our from-scratch kitchen, rotating draft beers and a wide retail wine selection so you can bring the enjoyment home. At Village Wines and Bistro, we passionately prepare farm-fresh products with our wonderful team of devoted individuals while partnering with our favorite local Ohio vendors and farms: RL Valley Ranch in Athens, Fornof Farm Market in Canal Winchester and Fairfield Industries in Lancaster.

10 S. High St. Canal Winchester, OH 43110 614-833-2828 villagewinesandbistro.com

9/6/18 12:33 PM

Northeast

Photo: tim Johnson

Campus | Clintonville | easton | lewis Center | north linden | north side old north | polaris | south linden | westerville | worthington

pulled pork on mac ’n’ cheese at sweet Carrot the information in these listings is based on details provided by the restaurants involved and staff research. A listing does not necessarily mean that Columbus Monthly recommends the restaurant.

Email listing updates and corrections to dining editor Erin Edwards at eedwards@columbusmonthly.com.

58

$$$$ $$$ $$ $

Average entrée $31 and more Average entrée $21-$30 Average entrée $13-$20 Average entrée $12 and less

# % ^ * &

Full bar beer & Wine only Kitchen open late outdoor Patio seating Valet

b breakfast bR brunch l lunch D

Dinner

Each restaurant’s listing indicates whether it serves breakfast, lunch, brunch or dinner. the hours for any of these specific meals vary among restaurants; call for exact serving hours.

Columbus monthly RESTAURANT GUIDE 2019

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9/6/18 4:03 PM

6-1-Pho | Asian | 4386 N. High St., Clintonville, 614706-4903. A fast-casual restaurant where diners can build their own noodle soups, sandwiches and noodle salads—all of which pull flavors from classic Vietnamese cuisine. LD * $ 101 Beer Kitchen | Gastropub | 817 Polaris Pkwy., Westerville, 614-776-4775. At this expertly executed gastropub where the same care is given to food and drink, craft brews are paired with made-from-scratch, rustic dishes. there’s something for the whole family here. BRLD *# $$ Acre | Contemporary American | 2700 N. High St., Old North, 614-447-9400. Fast food gets a healthy makeover at Acre, a quick-serve, farm-to-table eatery in the old north. Dishes like bowls, wraps, salads and tacos are heavy on whole grains, fresh produce and smartly sourced proteins. BBRLD *% $ Addis Restaurant | Ethiopian | 3750 Cleveland Ave., North Linden, 614-269-8680. this friendly establishment offers classic Ethiopian fare served atop injera, with favorites like kitfo, doro wat and fir fir. LD $ Adriatico’s | Pizza | 1618 Neil Ave., Campus, 614-4212300. located in the heart of the ohio state campus, this lontime spot offers authentic new york-style pizza, with subs, salads and calzones. LD %^ $ African Paradise | Somali | 2263 Morse Rd., North Side, 614-476-2163. An authentic African restaurant catering to the city’s somali population, with spaghetti saldato, zigni (beef stew), muufo (flatbread) and curry rice. BLD ^ $ Aladdin’s Eatery | Mediterranean | 2931 N. High St., Clintonville, 614-262-2414; 7227 N. High St., Worthington, 614-430-1730. Aladdin’s strives to provide its customers with authentic lebanese dishes. the menu is loaded with fresh and healthy dishes at this colorful eatery, with lots of vegan, vegetarian and gluten-free options. LD *%^ $ Amano’s Sports Bar | Italian | 220 Worthington Mall, Worthington, 614-430-8000. A neighborhood joint with a friendly atmosphere and lots of musical acts and special events. While you can find typical bar favorites such as wings and burgers, Amano’s also boasts Italian dishes like ravioli and multiple types of pizza. LD *#^ $ Ange’s Pizza | Pizza | 4511 N. High St., Clintonville, 614-784-9000; 5767 Karl Rd., North Side, 614-888-5767.

Ange’s has been serving up pies in Central ohio for more than 50 years, with pizzas, subs, wings, poppers and salads. LD ^ $

Photo: tim Johnson

Antonio’s Pizzeria and Restaurant | Pizza | 7001 Sunbury Rd., Westerville, 614-882-9500. A casual Italian restaurant with lasagna, buffalo chicken pizza, subs and chicken Parmesan. LD *% $$ Asian Garden Buffet | Asian | 8633 Columbus Pike, Polaris, 740-549-1888. A Chinese/thai restaurant with an extensive menu including pad thai, happy Family and fried frog legs. LD % $ Asterisk Supper Club | American | 14 N. State St., Westerville, 614-776-4633. this uptown Westerville spot offers afternoon tea service as well as comfort food and craft cocktails in a handsome space lined with books. the menu features salads, meatloaf, smoked pork sandwiches and panko-crusted salmon. BRLD

*#^ $$

RESTAURANT GUIDE 2019 Columbus monthly

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9/6/18 4:04 PM

Northeast Atlas Tavern | Gastropub | 8944 Lyra Dr., Polaris, 614-468-1906. located at the Pointe at Polaris, Atlas pairs house cocktails and craft beer with tavern fare like wings, burgers, nachos and a southern fried chicken sandwich. LD #^ $$

Borgata Pizza Café | Italian | 5701 Parkville St., North Side, 614-891-2345. A neighborhood Italian eatery specializing in new york-style pizza, salads, scratch-made pastas, calzones and panini. LD %^ $$

island-inspired offerings as the beachside nachos, the shipwreck burger and jerk chicken wrap. LD #^ $$

Bravo Cucina Italiana | Italian | 1803 Olentangy River Rd., Campus, 614-291-8210. A Columbus-based chain serving traditional Italian favorites. BRLD *%^ $$

Carsonie’s Stromboli and Pizza Kitchen | Italian | 6000 Westerville Rd., Westerville, 614-899-6700. Family-owned restaurant with a Wednesday lunch buffet and daily specials with homemade lasagna, pizza, calzones, Chicken Carsonie, penne and spaghetti. LD $$

B & B Pizza & Spaghetti | Pizza | 3739 Karl Rd., North Side, 614-267-3157. A casual, family-owned neighborhood pizzeria with subs and pasta. D %^ $

Brio Tuscan Grille | Italian | 3993 Easton Station, Easton, 614-416-4745; 1500 Polaris Pkwy., Polaris, 614-410-0310. the bustling eatery, part of a locally grown upscale chain, has a tuscany-by-way-of-Crate&-barrel feel, with flatbreads, pasta, steak and seafood.

BRLD *#^& $$

Casa Hacienda Grill | Mexican | 1264 E. Dublin-Granville Rd., North Side, 614-396-7083. this popular texmex restaurant features elaborate décor with colorful mexican tiles and an extensive menu including mole enchiladas, chile rellenos and chicken mulitas. Ask for the handmade tortillas. LD #^ $$

Baba’s | Café | 2515 Summit St., Old North, 614-2622227. A no-frills café serving griddle muffin breakfast sandwiches all day, plus smoked meats, sandwiches and baked goods. BLD $

Bruno’s Pizza & Restaurant | Italian | 1774 E. Dublin Granville Rd., North Side, 614-891-0631. A mom-andpop kitchen on the north side, serving Italian cuisine with ravioli, pizza and lasagna. LD # $$

Barrel & Boar | Barbecue | 8 N. State St., Westerville, 614-300-5014. housed in the old state theatre in Westerville, this barbecue joint serves ohio draft beers and features a full bar to accompany favorites like its slow-smoked brisket, shrimp and grits and cast-iron pork mac ’n’ cheese. BRLD # $$

Buckeye Asian Express | Asian | 4402 Indianola Ave., Clintonville, 614-268-8802. A no-frills, take-out eatery offering well-prepared Vietnamese, malaysian and other Asian dishes. the menu includes Vietnamese spring rolls, pad thai and malaysian-style curry chicken. LD $

Cazuela’s Grill | Mexican | 2321 N. High St., Old North, 614-884-0755. College revelry is to be expected at this tex-mex bar and grill, a popular spot for north Campus dwellers, serving tacos, burritos, barbacoa soup and tamales. LD *#^ $

Average Joe’s Pub & Grill | Pub Grub | 8453 Sancus Blvd., Polaris, 614-436-0350; 4949 Dublin-Granville Rd., Westerville, 614-476-5637. A neighborhood bar with a welcoming staff, a popular patio and a menu with pizza, burgers, wings and sandwiches. LD *#^ $

Beechwold Diner | Diner | 4408 Indianola Ave., Clintonville, 614-447-0944. A diner offering homecooking and all-day breakfast, with specialty burgers, omelets and homemade sausage gravy and biscuits. BL $ Bibibop Asian Grill | Asian | 1778 N. High St., Campus, 614-623-8792; 5037 N. High St., Clintonville, 614-5494771; 241 Easton Town Center, Easton, 614-269-7933; 1281 Polaris Pkwy., Polaris, 614-888-9545. this locally owned, fast-casual chain was inspired by the Korean dish bibimbap. build your own rice bowl, salad or wrap with steak, chicken or tofu and a variety of toppings and sauces. LD $ Bistro 2110 at The Blackwell | Other | 2110 Tuttle Park Pl., Campus, 614-247-4000. offers a prime view of ohio stadium from its location in the Pfahl Conference Center. the fine-dining menu offers international fare like huevos rancheros and steakfrites. BBRLD #& $$ Blarney Stone Tavern | Pub Grub | 2245 W. DublinGranville Rd., Ste. 111, Worthington, 614-505-6041. An Irish-themed bar serving pub favorites and offering fun events such as trivia nights and live music performances. LD *#^ $ Blunch | American | 2973 N. High St., Clintonville, 614641-7501. this breakfast and lunch café offers creative morning cocktails and a fresh twist on American classics like the corned beef benedict and better than basic Pancakes. BL # $ See ad on Page 56 Bob Evans | American | 3140 Olentangy River Rd., Clintonville, 614-263-5000; 5091 N. High St., Clintonville, 614-841-7400; 7315 E. State Route 37, North Side, 740-363-4656; 46 Hornbeam Ln., Lewis Center, 740549-3055; 7550 N. High St., North Side, 614-888-2711; 23 Huber Village Blvd., Westerville, 614-895-3353; 841 N. State St., Westerville, 614-882-3778; 7550 N. High St., Worthington, 614-888-2711. An ohio-based chain serving homey meals and breakfast all day. BLD $ Bon Vie Bistro | French | 4089 The Strand E, Easton, 614-416-0463. An upscale bistro in a casual Parisian setting at Easton town Center. BRLD *#^& $$$

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Buckeye Donuts | Bakery/Coffee, Tea & Desserts | 1998 N. High St., Campus, 614-291-3923. A Campus legend since 1969, this doughnut shop is open 24 hours, with doughnuts, cinnamon rolls, gyros and salads. BLD ^ $ Buffalo Wild Wings | Pub Grub | 2151 N. High St., Campus, 614-291-2362; 807 Polaris Pkwy., Polaris, 614-523-3855. the national wing chain nicknamed bW3s originated in the ohio state campus area. this popular spot to watch college sports offers the usual bar menu of wings, nachos, wraps, burgers, beer and more. LD *#^ $ Buffalo Wings & Rings | Pub Grub | 8661 Columbus Pike, Polaris, 740-548-1700. An ohio-based chain with a sports-themed atmosphere and loads of hDtVs. the menu features chicken wings, chicken tenders, burgers, chicken sandwiches, wraps and salads. LD *#^ $ Bulgogi Korean Restaurant | Korean | 1265 Morse Rd., North Side, 614-582-2423. this small eatery inside saraga International Grocery offers friendly service and simple but excellent Korean dishes like bulgogi, japchae and naengmyeon. the restaurant’s flavor-packed Korean fried chicken, or KFC, is not-to-miss. LD $ Café Istanbul | Mediterranean | 3983 Worth Ave., Easton, 614-473-9144. mediterranean fusion cuisine served in a sleek, wood-lined space or on an attractive outdoor patio, with kebabs, lamb chops, moussaka and vegetarian dishes. LD *# $$ Cardone’s | Italian | 377 W. Main St., Westerville, 614-392-2267. old-World Italian dishes are made from scratch at this Westerville eatery, with arancini, gnocchi alla Gorgonzola, chicken carbonara and veal marsala. LD # $$ Carfagna’s Kitchen | Italian | 2025 Polaris Pkwy., Polaris, 614-848-4488. A traditional Italian restaurant serving old-World entrées like bruschetta pizza, chicken piccata, cheese manicotti and cannoli. LD # $$ See ad on Page 27 Caribbean Jerks Island Bar & Grill | Caribbean | 1262 E. Powell Rd., Lewis Center, 614-844-6501. this locally owned spot offers a Caribbean-style take on American pub grub, plus live music. the menu features such

Chef Rich’s Kitchen | Mediterranean | 2521 W. Schrock Rd., Westerville, 614-890-9019. White tablecloths give this mediterranean/American eatery a slightly upscale feel, but it maintains a casual atmosphere, with burgers, wings, chicken shawarma and baklava. LD * $ China Chef | Chinese | 2690 Westerville Rd., North Linden, 614-262-5555. A Chinese take-out spot with all the essentials, including wonton soup, lo mein and fried rice. LD $ China House | Chinese | 5860 Westerville Rd., Westerville, 614-899-2882. An established Westerville eatery that’s been popular for years, with egg rolls and General tso’s chicken. LD $ China Jade Chinese & Vietnamese Restaurant | Asian | 6104 Boardwalk St., North Side, 614-847-1230. north side Asian eatery specializing in diverse dishes, with spring rolls, rice vermicelli noodles, sichuan beef, hunan pork and cashew chicken. LD ^ $$ China Way Express | Chinese | 7227 N. High St., Ste. 216, Worthington, 614-847-9900. Reasonably priced, familiar Chinese fare is served at this counter-order spot in the shops at Worthington Place. LD $ Chinese Beef Noodle Soup | Chinese | 10 E. 12th Ave., Campus, 614-817-1360. A Chinese restaurant serving simple fare, with pork dumplings, braised beef noodle soup and General tso’s chicken. LD $ Chop5 Salad Kitchen | American | 2044 Polaris Pkwy., Polaris, 614-785-6785. A health-conscious restaurant serving signature chopped salads, wraps and a variety of Crave-a-bowls. LD $ The Chop Shop | Burgers | 2159 N. High St., Campus, 614-725-3600. Gourmet burger joint with an industrial feel and an extensive beer list. signature burgers, with onion rings, hot dogs, hand-cut fries and shakes. LD # $ Christino’s Restaurant | Contemporary American | 6500 Doubletree Ave., Worthington, 614-885-1885. located in the Crowne Plaza Columbus north, Christino’s serves an expansive menu in a comfortable, quiet atmosphere. BLD # $$$ Cinnamon Indian Grill | Indian | 2628 N. High St., Old North, 614-261-9309. this Indian restaurant, which recently relocated from upper Arlington, serves vegetarian and non-veg standards like samosas, curries, biryanis and tandoori dishes. LD $$

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t uRan R e s ta id e Gu

e Rooki

Bulgogi Korean Restaurant

Ah, KFC … you had me at the first flavorful, fiery bite. tender chicken.

Crisp, crunchy fried skin. A rich, heavenly glaze. I’m not talking about fast food from our neighbors to the south but Korean fried chicken, or yangnyeom dak. located inside saraga International Grocery, Bulgogi Korean Restaurant is an exciting newcomer where fried chicken fans can get a yangnyeom dak fix. bulgogi’s version is piled high on a plate and dotted with sesame seeds. offered in a half or full serving, the meat is slathered in a sticky sauce rooted in a red chili paste called gochujang.

A resident of Central ohio for 33 years, Jenifer Jin opened the north side restaurant in spring of 2018. she worked at saraga for a short time before her homemade lunches of authentic Korean food caught the eye of the market’s owner.

bulgogi’s menu is compact, composed of less than a dozen options that showcase true Korean cooking. the restaurant’s namesake, bulgogi, is marinated beef stir-fried with onions and carrots. the beef is tender and clean on the palate, thankfully lacking a chewy bite.

Kimchi, a Korean staple of fermented vegetables, pairs nicely. naengmyeon, thin noodles made from buckwheat, is served cold with boiled egg, cucumber and radish in a soup sweetened with Asian pear and spiced with chili paste and sesame oil. handmade, pan-fried dumplings filled with meat or vegetables are a recent addition to the menu. not to be confused with momo Ghar’s nepalese version on the other side of the market, Jin explains that her dumplings are authentic to her birthplace. —Nicole Rasul

City Barbeque | Barbecue | 8491 Sancus Blvd., Polaris, 614-573-8686; 600 S. State St., Westerville, 614-8238890. you’ll find barbecue in a true smokehouse setting at this hometown favorite, with beef brisket, pulled pork, ribs and homemade sides. LD *% $ See ad on Page 56 Classic Pizza | Pizza | 742 N. State St., Westerville, 614-865-1000; 906 S. Sunbury Rd., Westerville, 614882-2999. open since 1989, this pizzeria also offers subs, wings and salads. LD *#^ $ Claudiana Italian Restaurant | Italian | 8475 Sancus Blvd., Polaris, 614-846-2236. An upscale Italian restaurant with food made from scratch including mediterranean Pescatore and filet mignon. LD # $$$ Condado | Mexican | 4077 Fenlon St., Easton, 614-5325956. A Day-of-the-Dead-themed taco joint slinging healthy helpings of fresh queso, guacamole and buildyour-own tacos from a sushi-style ordering menu. not to be missed are the fresh-juice margaritas like prickly pear and blood orange. BRLD *#^ $

Photo: tim Johnson

Cookie Dough Creamery | Coffee, Tea & Desserts | 7227 N. High St., Worthington, 614-547-0660. self-described as “a twist on milk and cookies,” the Cookie Dough Creamery offers safe-to-eat cookie dough in various flavors, along with softserve ice cream and Dole Whip in rotating flavors, plus a toppings bar. LD * $ Coppa Gelato | Coffee, Tea & Desserts | 925 N. State St., Westerville, 614-776-4092. this gelato shop is family-owned and it shows, from welcoming service to more than 60 flavors of gelato and sorbetto made daily from locally sourced milk. here, you’ll also find

Jenifer Jin at Bulgogi Korean Restaurant

house-made pastries, coffee and espresso, and pints of gelato to go. LD * $ The Crafty Pint | Gastropub | 2234 W. DublinGranville Rd., Worthington, 614-468-1675. Crafty Pint offers rustic American food, craft beers (with a heavy emphasis on local brews), creative cocktails and a large outdoor patio. on the menu, you’ll find nachos, tacos, burgers, flatbreads and more to go with the 40 beers on tap. BRLD *#^ $$ Crazzy Greek | Greek | 8325 Market Exchange Dr., Westerville, 614-888-9670. A Polaris-area Greek grill with gyros, shawarma and kebabs. LD % $ The Crest Gastropub | Gastropub | 2855 Indianola Ave., Clintonville, 614-261-7128. once a dive bar, this Clintonville spot is now a gastropub serving a long list of craft and local beers as well as upscale pub fare incorporating herbs and produce from a rooftop garden. BRLD *#^ $$ Cumin & Curry | Indian | 4155 Morse Crossing, Easton, 614-470-6975. this Indian kitchen features food for vegetarians and non-vegetarians alike, including authentic biriyanis and halwas. LD *# $ See ad on Page 25 Curry & Hurry | Indian | 2412 N. High St., Old North, 614-261-7671. A strip-mall eatery serving cheap Indian fare. the extensive menu includes naan, tandoori chicken, chana masala, lamb vindaloo and dal makhani.

LD ^ $ Dakshin Indian Bistro | Indian | 5251 N. Hamilton Rd., North Side, 614-389-2670. this comfortable restaurant has expanded its menu of south Indian and

Indochinese dishes. It features biryani, hyderabadi curry, navrattan korma and tandoori chicken, plus a wide variety of vegetarian and vegan options. LD ^ $$ Dang Coffee | Vietnamese | 5742 Kathy Run Ln., North Side, 614-423-7464. this strip-mall spot with contemporary décor offers Vietnamese-style coffee drinks and a tight menu of traditional noodle and rice dishes, plus pho and banh mi sandwiches. LD $ Dante’s Pizza | Pizza | 3586 Indianola Ave., Clintonville, 614-268-5090. A classic Clintonville pizzeria offering some of the finest pies in the city, plus pasta and subs.

D% $ Darbo Restaurant | African | 3764 Cleveland Ave., North Side, 614-475-8004. A small eatery serving authentic and traditional somali cuisine, with goat stew, shawarma and pasta dishes. BLD ^ $ Dewey’s Pizza | Pizza | 640 N. High St., Worthington, 614-985-3333. Friendly and efficient family pizzeria specializing in creative, stone-baked pies, including the bronx bomber and Ryan’s Inferno. LD *%^ $$ Diaspora | Korean | 2118 N. High St., Campus, 614458-1141. A fun and modern Campus eatery with authentic Korean dishes, spicy soups, daeji bulgogi, dol sot bibimbap, goon mandu and sushi. LD # $$ Dino’s Pub ’n’ Pizza | Pub Grub | 2477 E. Dublin-Granville Rd., North Side, 614-890-5030. A neighborhood sports bar with bar food, pool tables and weekend karaoke. D #^ $ The District PourHouse | Pub Grub | 1568 N. High St., Campus, 614-745-2317. Formerly World of beer,

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Northeast this rebranded concept is a budget-conscious option for students, with a hot dog stand, more than 50 beers on tap, classic arcade games, vinyl nights, trivia nights and a beer garden. LD *#^ $

ght

Spotli

Dough Mama | Coffee, Tea & Desserts | 3335 N. High St., Clintonville, 614-268-3662. the creation of Perrie Wilkof, this Clintonville bakery and café showcases Dough mama’s scratch-made pies. you’ll also find coffee, sandwiches, seasonal quiche and cookies. BL * $ Dragon Land Chinese Restaurant | Asian | 1093 Worthington Woods Blvd., Worthington, 614-847-9991.

Chinese, with some thai and laotian dishes, is served in this Worthington eatery. LD $ Drelyse African Restaurant | African | 1911 Tamarack Cir. N, North Side, 614-430-3350. Authentic West African cuisine handed down from generation to generation, with offerings such as goat stew, jollof rice, grilled tilapia and okro stew. LD $$ Duck Donuts | Coffee, Tea & Desserts | 825 Polaris Pkwy., Westerville, 614-896-6450. offering warm, delicious and made-to-order doughnuts along with premium roasted coffees, sundaes and breakfast sandwiches. BLD $ Eddie Merlot’s | Steakhouse | 1570 Polaris Pkwy., Polaris, 614-433-7307. this high-end steakhouse offers a menu of prime aged beef and seafood, plus classics like chateaubriand and steak Diane served tableside. As the name implies, wine takes top billing here. D *# $$$$ See ad on Page 56 Eden Burger | Burgers | 1437 N. High St., Campus. An atypical burger joint on a mission to save the world through sustainable fast food, serving only organic and plant-based burgers, fries and shakes. serves lunch on weekends. LD * $

Polaris Provisions Shopping pairs well with many kinds of meals. the heart of this sprawling retail mecca is the mall—Polaris Fashion Place. so let’s start with the food court. to grab a bite between trying on outfits, check out What’s for Döner, a new, locally owned fast-casual concept offering the turkish gyro-style sandwiches popular all over Europe, updated with unique, fresh sauces. If you’re more in the mood for a gooey American classic, you’ll find Charleys Philly Steaks right across the way—a national chain founded right here in Columbus.

If you’re driving—and of course you are— there are plenty of lunch and dinner options scattered about the ringway that surrounds the mall. to the north on Gemini Place, sports fans will find what they want at Roosters, with its memorabilia-lined walls, televisions and classic, made-fresh wings, potato skins and fried pickles. Matt the Miller’s Tavern has a more upscale menu, including flatbreads with toppings like crab Rangoon, ahi tuna or pear and Gorgonzola, as well as 26 beers on tap. to the south along Polaris Parkway, options abound. steak aficionados’ hearts will swell

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at Eddie Merlot’s, which offers a wide range of beef cuts from new york strip to their “platinum” wagyu, a tender cut from a Japanese steer that gets the highest possible marbling rating. For a more informal outing, try Marcella’s, a casual-Italian member of the Cameron mitchell family, offering pizza, pasta, risotto and appetizers like melted pecorino with apples and truffle honey. If deep-dish pizza excites you, one of the few places to find it in Columbus is at Giordano’s, which arrived in Polaris a year ago. Sweet Carrot offers inventive comfort food with a southern twist— think corn cakes smothered in house-smoked brisket and mac ’n’ cheese. Hai Poké is a locally owned (“oh-hai-o”) outlet satisfying the craze for hawaiian deconstructed sushi bowls, while CoreLife Eatery is geared to vegetarians and healthy eaters, offering organic greens, grain and bone broth bowls layered with proteins and veggies. And just off Polaris Parkway, the locally owned gastropub 101 Beer Kitchen offers rustic food with a seasonal rotation of craft beers, many of them brewed right here. —Suzanne Goldsmith

El Acapulco Mexican Restaurant | Mexican | 2127 Polaris Pkwy., Polaris, 614-547-0246; 7475 Vantage Dr., Worthington, 614-781-0751. A mexican restaurant with a festive décor and atmosphere, serving tacos, enchiladas, chicken fajitas and carnitas. LD *# $ El Vaquero | Mexican | 3230 Olentangy River Rd., Campus, 614-261-0900; 8715 Sancus Blvd., Polaris, 614847-7326. A popular mexican restaurant chain with a vibrant atmosphere, serving a large menu of fajitas, tacos, burritos, enchiladas and margaritas. LD *# $$ Eldorado’s Food & Spirits | Pub Grub | 4968 N. High St., Clintonville, 614-785-0030. A humble Clintonville tavern known for karaoke, with burgers, wings, pizza and subs. LD *#^ $ Ena’s Caribbean Kitchen | Caribbean | 2444 Cleveland Ave., North Linden, 614-262-0988. born in Jamaica, ms. Ena honed her craft of cooking authentic Caribbean food. the brightly colored restaurant offers jerk chicken, red beans and rice and fried plantains. BRLD $$ Estilo Brazil | Latin American | 5818 Columbus Square, North Side, 614-269-8990. A brazilian market and restaurant specializing in prato feito (often abbreviated to PF), which are blue-plate specials with beans, rice, fries and salad, topped with traditional brazilian meats. LD $ Ethyl & Tank | American | 19 E. 13th Ave., Campus, 614-947-0140. An invention of A&R Creative Group, this arcade, bar, restaurant and coffee shop serves up wings, tacos and burgers. BRLD *#^ $

Photo: Kyle RobeRtson

Giordano’s

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Everest Cuisine | Indian | 652 High St., Worthington, 614-601-6004. Combining nepali, tibetan and Indian fare, Everest Cuisine boasts authentic dining at affordable prices in old Worthington. LD # $$ Fado Irish Pub | Irish & British Pubs | 4022 Townsfair Way, Easton, 614-418-0066. this Dublin-inspired pub caters to soccer fans and thirsty shoppers alike. the menu offers standards like fish and chips, shepherd’s pie and Irish breakfast to go along with dozens of international and local beers. BRLD *#^ $$ Fender’s | Barbecue | 8333 Market Exchange Dr., Polaris, 614-436-4984. this live music venue serves barbecue by the huntsman’s smokehouse, with beef brisket, spare ribs and happy hour specials. LD #^ $ Fiesta Jalisco | Mexican | 2700 Northland Plaza Dr., North Side, 614-890-2666. mexican eatery with a festive and lively atmosphere serving tostadas, burritos, enchiladas, tamales and tacos. LD #^ $ Fitzy’s Old-Fashioned Diner | Diner | 1487 Schrock Rd., North Side, 614-846-1004. A classic American diner open around the clock, with burgers, sandwiches and breakfast dishes. BLD ^ $ Flip Side | Burgers | 3945 Easton Station, Easton, 614472-3547. this burger and shake joint with a heavy emphasis on local ingredients (including ohio-raised, grass-fed beef) serves great cocktails and boozy milkshakes, plus craft beers. BRLD *#^ $ Flowers & Bread | Café/Bakery | 3870 N. High St., Clintonville, 614-262-5400. located across from the Park of Roses, this bright café offers coffee, quiche and pastries, plus sandwiches using freshly baked bread. this spot does double duty as a venue for cooking and flower-arranging classes. BL * $ Fourth Street Bar & Grill | Pub Grub | 1810 N. Fourth St., Campus, 614-291-1420. located near ohio state’s campus, Fourth street bar & Grill is a popular watering hole serving burgers, wings, salads and nachos. LD

*#^ $

Frisch’s Big Boy Restaurant | American | 8121 N. High St., Worthington, 614-885-4837. the big boy specializes in greasy-spoon favorites including the super big boy burger, the brawny lad and a breakfast buffet. BLD $ Fujiyama Steak House of Japan | Japanese | 5755 Cleveland Ave., North Side, 614-891-2224. Dishes are grilled at your table by entertaining chefs at this Japanese steakhouse serving teriyaki chicken, hibachi steak, filet mignon and seafood. LD # $$

Photo: Rob haRdin

Photo: Kyle RobeRtson

Funny Bone Comedy Club & Restaurant | American | 145 Easton Town Center, Easton, 614-471-5653.

Columbus’ premier spot for stand-up also has a full menu of entrées such as the Jack Daniel’s Rib-eye, Jumbo mushroom Ravioli and blackened tilapia sandwich. D #^ $$ Fusian | Japanese | 4214 N. High St., Clintonville, 614-826-2392; 4190 Worth Ave., #120, Easton, 614532-8383. started by three childhood friends, Fusian is a fast-growing local chain that takes a fast-casual approach to sushi rolls and bowls. LD *% $ Gatto’s Pizza | Pizza | 2928 N. High St., Clintonville, 614-263-3737. this family-owned pizza joint in Clintonville is truly old-school, serving homemade Italian favorites like pizza, subs, salads and pasta. D %^ $

A turkey burger at The Half Pint

Gena’s Restaurant | American | 5947 Sunbury Rd., Westerville, 614-895-0089. With wood tables and a welcoming café feel, Gena’s offers homemade meals for all-day breakfast and lunch, with omelets, the Greatest American Pecan Roll, soups and croissant sandwiches. BL $ Giammarco’s Italian Restaurant | Italian | 6030 Chandler Ct., Westerville, 614-895-8890. this friendly, family restaurant serves traditional pasta dishes, including spaghetti, ravioli, gnocchi and lasagna, along with various pizzas. BRLD *#^ $$ Ginza Go | Japanese | 1837 Morse Rd., North Side, 614-262-5367. this low-cost, quick-serve Japanese restaurant features hibachi teriyaki and tempura dishes, as well as bento boxes and a variety of sushi. LD *^ $ Golden China Express | Chinese | 453 E. Wilson Bridge Rd., Worthington, 614-848-4600. A local Chinese chain with multiple locations offering dine-in, carryout or delivery service. LD $ Golden House Chinese Restaurant | Chinese | 3518 Cleveland Ave., North Side, 614-447-2264. this Chinese restaurant is tucked away in a strip mall, with General tso’s chicken and wor sue gai. LD ^ $ Golden Phoenix Restaurant | Chinese | 4542 Cleveland Ave., North Side, 614-471-3105. this white-tablecloth Chinese restaurant serves a largely AmericanChinese menu with standards like egg rolls, chop suey, egg foo young and beef with broccoli. LD #^ $ Greek Express | Greek | 5328 N. High St., Clintonville, 614-888-7728. you’ll find more than just Greek fare at this eatery, formerly a drive-through fast-food joint, including Chicago hot dogs, gyros, stuffed grape leaves, falafel sandwiches, spinach pies and salads.

LD * $ Gyro & Kabob House | Middle Eastern | 128 Graceland Blvd., North Side, 614-433-7500. this is the city’s first restaurant specializing in food from Afghanistan.

Dishes include seekh kebab, tandoori chicken and kabuli pallow. LD $

The Half Pint | Burgers | 671 High St., Worthington, 614-396-9119. this location is a sister restaurant of the Pint Room in Dublin. In addition to dozens of craft beers, the half Pint is known for the PbbJ burger, a unique combination of peanut butter, strawberry jam, strawberry slices and bacon, all topping a thick, juicy beef patty. BRLD *# $$ Hamdi Grill | Somali | 1784 Huy Rd., North Linden, 614-447-0199. A somali restaurant featuring authentic food and a friendly staff, with chicken kebabs, roasted goat, lamb chops and salmon. LD ^ $ Hamptons on King | Pub Grub/Mexican | 234 King Ave., Campus, 614-299-2099. In addition to traditional bar fare, hamptons on King has revamped its menu to include burrito bowls that come with salsa and freshly made tortilla chips. LD *# $ Hang Over Easy | Soup & Sandwiches | 1646 Neil Ave., Campus, 614-586-0070. A Campus-area diner serving breakfast all day, with omelets, sandwiches and burgers. BL $ Harvest Bar + Kitchen | Pizza | 2885 N. High St., Clintonville, 614-947-7133. the Clintonville harvest offers the same perfectly cooked wood-fired pies as the original location in German Village, plus a bigger bar, sandwiches, burgers (from traditional beef to veggie) and a selection of cocktails. LD *#^ $$ Heirloom Café | Soup & Sandwiches | 1871 N. High St., Campus, 614-292-2233. A pleasant café located inside the Wexner Center for the Arts serving breakfast and lunch, as well as dinner on thursday and Friday.

BLD % $ Helen’s Asian Kitchen | Asian | 1070 E. DublinGranville Rd., North Side, 614-987-5121. helen’s offers Chinese and Korean cuisine, such as pot stickers, cumin lamb, sesame chicken and bulgogi, in a casual atmosphere. LD $ Hot Chicken Takeover | Southern | 4203 N. High St., Clintonville, 614-754-1151; 4198 Worth Ave., Easton, 614532-7435. nashville’s signature spicy fried chicken made

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c Classi

Adriatico’s

In a year that saw the demise of several ohio state haunts, including the blue Danube (see Page 40), this legendary Campus pizzeria had a close call but survived. Although Adriatico’s longtime brick building on 11th Avenue is set to be demolished in late 2018 to make way for an osu optometry clinic and office building, the business was able to relocate just around the corner to 1618 neil Ave., formerly the Aveda Institute salon. this city loves its pizza, and Adriatico’s abides as some of the best in town. Although the pizzeria offers thin, new york-style pizza, it’s the thick, sicilian-style pies that are the main draw. specialty pizzas include the Inflation Fighter with (count ’em) nine toppings: pepperoni, ham, ground beef, sausage, green olives, black olives, green peppers, onions and mushrooms. If you’re feeding a crowd, the buckeye is your best deal—this beast of a rectangular pie measures 18 by 24 inches and feeds eight to 12 people. Rounding out the menu are salads, subs, a trio of pasta dinners and Zonis, Adriatico’s take on a calzone. —Erin Edwards

Hounddog’s Pizza | Pizza | 2657 N. High St., Old North, 614-261-4686. hounddog’s serves its famous smokin’ Joes pies all day and night, and offers delivery until 2:15 a.m. on the weekends. BLD #^ $$ House of Japan | Japanese | 8701 Sancus Blvd., Polaris, 614-781-1776. A hibachi steakhouse and sushi bar, with the Imperial Feast, sushi rolls and hibachi scallops. LD # $$$ Hoyo’s Kitchen | Somali | 5788 Columbus Sq., North Side, 614-899-8800. hoyo’s serves authentic dishes inspired by the owner’s mother’s home cooking. Don’t pass on a combo plate with goat and berbere-spiked sauce or the daal soup, a hearty lentil dish. LD $ Hunan House | Chinese | 2350 E. Dublin-Granville Rd., North Side, 614-895-3330. local restaurateur Jason Chang runs this gourmet Chinese restaurant serving thai curries, roast duck and sichuan beef. LD # $$ Hunan J | Chinese | 8935 S. Old State Rd., Lewis Center, 614-985-6085. Chinese classics available for dine-in or carryout, with orange chicken, hunan beef and pad thai. LD $ Huong Vietnamese Restaurant | Vietnamese | 1270 Morse Rd., North Side, 614-825-0303. housed in a northland-area strip mall, this bright and simply decorated restaurant turns out solid Vietnamese fare, including pho, bun nem nuong and Asian-style barbecued pork. LD $ Iguanas Fresh Mexican Grill | Mexican | 76 Powell Rd., Lewis Center, 614-987-7351. this mexican restaurant

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features crowd-pleasing favorites like a made-fromscratch salsa bar and fish tacos. LD *# $ India Oak Bar & Grill | Pub Grub | 590 Oakland Park Ave., Clintonville, 614-261-9355. Patrons feel right at home at this quaint Clintonville tavern with comfy booths and a front patio. menu highlights include the classic Italian sub, homemade chili, patty melt and fried bologna sandwich. LD *#^ $ Indian Kitchen | Indian | 2346 N. High St., Campus, 614-784-9549. Customers climb a steep flight of stairs to reach this Indian restaurant, located in an old house and offering dishes like rogan josh, lamb biryani and shrimp masala. D % $$ Intercontinental Restaurant | African | 5777 Cleveland Ave., North Side, 614-259-3951. Columbus’ first nigerian restaurant offers some exotic dishes worth exploring such as stewed spinach, jollof rice and coconut rice. LD $$ Iron Grill Barbecue & Brew | Barbecue | 5295 N. High St., Clintonville, 614-885-4744. the no-frills barbecue joint smokes its meats daily and prides itself on dry-rubbed barbecue pork and burgers.

LD *#^ $$ Island Vibes Restaurant | Carribean | 1558 Cleveland Ave, South Linden, 614-405-4821. A small, counterserve eatery offering a selection of traditional Jamaican dishes like oxtail, jerk chicken, plantains and curry goat. LD $ J Hot Fish | Seafood | 1393 Cleveland Ave., South Linden, 614-725-1808. Inspired by family fish frys, this restaurant serves fried perch, red snapper, walleye and other seafood options. sides include hush puppies, collard greens and sweet potatoes. save room for that Cake. LD $

J. Liu Restaurant and Bar | Contemporary American/ Asian | 6880 N. High St., Worthington, 614-888-1818.

J. liu offers a blend of Asian, Italian and classic American cuisines in a modern, trendy setting, with Jason’s spicy Chicken, pad thai, Chophouse burger and scallop risotto. BRLD *# $$ J Zhen Asian Bistro & Bar | Asian | 4400 Karl Rd., North Side, 614-447-8862. this north side spot features happy hour with a menu of stir frys, lo mein, fried rice, wings and more. LD # $ Jack & Benny’s | Diner | 2563 N. High St., Old North, 614-263-0242. there’s usually a wait at this old north breakfast favorite, home of the famous Gutbuster. serves breakfast until early afternoon, with pancakes, omelets and sandwiches. B $ Java Central Café & Roaster | Soup & Sandwiches | 20 S. State St., Westerville, 614-839-0698. A gathering spot that hosts local artwork displays, live music and acoustic open-mic nights, with fresh sandwiches and coffee roasted in-house. BLD * $ Jeddo Kabab | Middle Eastern | 2171 E. Dublin-Granville Rd., North Side, 614-794-1202. strip-mall spot serving up a nice variety of Persian fare such as chicken barg, lamb shish kebab and baba ghanoush. LD $$ Jeni’s Splendid Ice Creams | Coffee, Tea & Desserts | 4247 N. High St., Clintonville, 614-447-0500; 3998 Gramercy St., Easton, 614-476-5364. Jeni britton bauer’s creative ice creams made from grass-grazed ohio milk are renowned across the nation. Go for the all-time-favorites salty Caramel or Queen City Cayenne ice creams or any number of seasonal flavors like Frosé sorbet or Wildberry lavender. LD * $ Jimmy V’s Grill & Pub | Mediterranean | 1 S. State St., Westerville, 614-865-9090. A Westerville restaurant

Photo: Meghan Ralson

its way to Columbus via this social enterprise started by Joe Deloss. Diners can choose from four levels of spicy chicken, with comfort food sides like mac ’n’ cheese and coleslaw. Don’t skip miss b’s banana Pudding. LD * $

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with a full bar, serving a combination of Greek, Italian and American fare, with panini, burgers, gyros, salads and pasta. BRLD *#^ $$ Joe’s Corner Tavern | American | 6477 Pullman Dr., Lewis Center. A casual bar and restaurant serving American cuisine, with burgers, wings and sandwiches.

LD *#^ $ Joy’s Village | Chinese | 2060 N. High St., Campus, 614-297-7723. hidden in the basement of ohio stater Inn, Joy’s serves a mixture of traditional Americanized Chinese dishes and more authentic Asian fare, with dim sum and roasted duck. LD *% $ JT’s Pizza and Pub | Italian/Pub Grub | 2390 W. Dublin-Granville Rd, Worthington, 614-718-9110. A combination of pizza shop and sports bar, locally owned Jt’s has favorites such as calzones, wings and over 20 kinds of pizza that can be personalized. now with a large patio, Jt’s offers live music, trivia nights, wine tastings and a place to watch the game.

LD *%^& $ Keystone Pub & Patio | Pub Grub | 1081 Gemini Pl., Polaris, 614-847-0007. this sports bar offers all of the sports packages and a casual setting, with Reuben sandwiches, burgers, pizza and fresh-cut fries. LD

*#^ $

Ko Sheng | Chinese | 3350 Cleveland Ave., North Linden, 614-262-1885. A traditional Chinese restaurant with General tso’s chicken and cashew chicken. LD ^ $ Kobe Japanese Steakhouse | Japanese | 3884 Morse Rd., Easton, 614-428-8880. hibachi meals are cooked tableside at this upscale Japanese steakhouse and sushi bar. LD # $$$ Koble Grill | Mediterranean | 7 N. State St., Westerville, 614-882-6366. Good Greek dishes and good values abound at this comfy, large and contemporary space in the heart of Westerville. menu items include moussaka, grilled lamb chops, stuffed peppers, pasta, gyros and panini. LD #^ $$ Koko Tea Salon & Bakery | Coffee, Tea & Desserts | 3951 Easton Square Place E, Easton, 614-389-3459. A Columbus-based tea salon offering baked goods like cupcakes, macarons, brownies and more to pair with a variety of loose-leaf teas, bubble teas and coffee for carry-out only. LD $ Kuya Ian’s Bistro | Filipino | 6863 Flags Center Dr., North Side, 614-948-3333. Customers get a traditional taste of the Philippines at this north side restaurant.

Dishes include Filipino specialties like lumpia, pancit bihon, kare-kare and chicken adobo. All-day Filipino breakfast is also available. BLD $

Photo: Meghan Ralson

La Chatelaine French Bakery & Bistro | French | 627 N. High St., Worthington, 614-848-6711. handcrafted woodwork and a crackling fireplace lend the feeling of a French castle to this quaint bakery and bistro with a wine bar. the menu includes beef bourguignon, Chicken Provençal, croissants and cakes. BLD *# $$ La Mega Michoacana | Mexican | 2175 Morse Rd., North Side, 614-471-4500. An authentic taqueria located inside a hispanic supermarket, with tamales, burritos, camarones a la mexicana and enchiladas.

LD #^ $ Las Margaritas | Mexican | 706 N. State St., Westerville, 614-568-0600. A local chain of colorfully deco-

rated mexican eateries with tacos, burritos and rice and beans. LD *#^ $ Lavash Café | Mediterranean | 2985 N. High St., Clintonville, 614-263-7777. this quick-service middle Eastern eatery serves a unique mix of mediterranean food, coffees and desserts such as kefta sandwiches, mojadara and shawarma. LD * $$ Lawshea’s Southern Fish & Ribs | Southern | 1488 Morse Rd., North Side, 614-252-3474. serving hearty, southern fried food, including catfish, corned beef sandwiches, ribs and sweet potato pie. LD *^ $ Layla’s Kitchen | Indian | 6152 Cleveland Ave., North Side, 614-882-5522. this northland-area restaurant offers a focused menu of traditional Indian and Indochinese fare, plus a lunchtime buffet on weekends. the menu includes samosas, aloo gobi, goat biryani, butter chicken and fish tikka masala. LD * $ Leone’s Pizza | Pizza | 5413 Sinclair Rd., Clintonville, 614-547-7678. Chef Ryan laRose brings authentic new york-style pizza to Columbus, as well as Italian pasta options. D $ The Light of Seven Matchsticks | Contemporary American | 5601 N. High St., Worthington, 614-4362625. the owners of natalie’s Coal-Fired Pizza and live music celebrate Prohibition-era Columbus with this charming basement speakeasy. the house drink menu asks you to take a bold dive into the world of craft cocktails, featuring premium house-made ingredients. the chef-driven food menu ranges from duck fat popcorn to falafel to singapore noodles. D #^ $ Lineage Brewing | Brewpub | 2971 N. High St., Clintonville, 614-461-3622. lineage is a contemporary brewery in Clintonville, crafting house brews from berlinerweisse to barleywine and English-style rye ale to sour beer. Fans of beer engine brews can get their fix here, too. Also available is an interesting selection of hand pies, soups and sandwiches. BRD *# $ See ad on Page 96 The Little Donut Shop | Coffee, Tea & Desserts | 1716 N. High St., Campus, 614-725-4940. A café with gourmet cake doughnuts, serving Peet’s coffee and other refreshments. BL $ Little Dragons Chinese Restaurant | Chinese | 1508 Morse Rd., North Side, 614-846-9114. A small strip-mall eatery offering a combination of American-Chinese standards and authentic Chinese cuisine with daily lunch specials. Also offers ample vegan options. LD % $ Little Eater | Café/Contemporary American | 4215 North High St., Clintonville, 614-732-5829. the Clintonville restaurant is the first stand-alone location of this veggie-focused north market eatery, serving farm-to-table dishes on a seasonal menu. BLD *% $$ Little Lebanon Mediterranean | Mediterranean | 8495 Sancus Blvd., Polaris, 614-781-1814. little lebanon was recently revamped from a restaurant and bakery to a fast-casual eatery, offering build-your-own wraps, salads or bowls, plus house wraps like falafel and chicken shawarma. LD * $ Local Cantina | Mexican | 3126 N. High St., Clintonville, 614-754-8554; 667 N. Cleveland Ave., Westerville, 614-394-8720. tacos, fajitas and quesadillas (plus selfserve chips and salsa) served in a kitschy, tex-mexthemed neighborhood bar. LD *#^ $

Lotus Grill | Asian | 150 Hutchinson Ave., North Side, 614-781-8883. the small Crosswoods eatery offers quick-service Asian meals such as Vietnamese rolls, singapore noodles, pad thai, dan-dan noodles and stir-fried eggplant. LD $ Louie’s Daybreak Diner | Diner | 1168 E. Weber Rd., North Linden, 614-261-4560. the food at this classic diner with music and Americana décor puts a spin on expected breakfast fare with dishes like breakfast fried rice and a bacon cheeseburger omelet. BL $ Lucky Dragon | Chinese | 2800 N. High St., Clintonville, 614-263-6899. A Cantonese-style, sit-down spot with loads of choices including peppercorn fish filet, lamb stew and kung pao chicken. LD # $$ Lucky House Chinese Restaurant | Chinese | 56 E. Schrock Rd., Westerville, 614-898-9860. A Chinese restaurant offering standard cuisine, including sesame chicken, shrimp pad thai and singapore noodles, plus a sunday buffet. LD % $ Maanas Indian Restaurant | Indian | 1335 Cameron Ave., Polaris, 614-434-6464. this traditional Indian eatery boasts a large lunch buffet and plenty of vegan-friendly dishes with a menu including tandoori chicken, goat curry and hyderabadi chicken dum biryani. LD # $ Mama Mimi’s Take ’n’ Bake Pizza | Pizza | 2923 N. High St., Clintonville, 614-261-0080. A local take-andbake pizza chain with fresh, healthy ingredients, plus lasagna and the Chocolate Chunk Pizza Cookie. LD $ Marcella’s | Italian | 1319 Polaris Pkwy., Polaris, 614-8446500. Cameron mitchell’s Italian bistro is fast-paced and always packed, which suits its bold-flavored and affordable food such as penne alla arrabiata, gnocchi con bolognese and veal marsala. LD *#^ $$ Marco’s Pizza | Pizza | 1361 Worthington Centre Dr., Worthington, 614-846-0400. A toledo-based pizza chain, with specialty pies like the Deluxe uno, the White Cheezy and the Chicken Fresco. LD $$ Mariachi’s Mexican Restaurant | Mexican | 5701 Maple Canyon Ave., North Side, 614-847-1266. Authentic mexican meals served in a cantina atmosphere, with burritos, tacos and enchiladas. BLD #^ $ Massey’s Pizza | Pizza | 1951 E. Dublin-Granville Rd., North Side, 614-888-0022; 399 S. State St., Westerville, 614-882-6466. this local pizza chain serves awardwinning, Columbus-style pizza, plus wings, subs and salads. LD ^ $$ Massey’s Pizza Sports Bar & Wings | Pizza | 152 Graceland Blvd., Clintonville, 614-505-6262. A modern sports bar serving up massey’s Columbus-style pizza, plus wings, subs and salads. LD *#^ $$ Matt the Miller’s Tavern | Contemporary American | 1436 Gemini Pl., Polaris, 614-841-4430. the modern décor accompanies a laid-back tavern atmosphere with a chef-driven menu of upscale, pub-style dishes including pasta, fresh seafood and the miller burger. matt the miller’s features craft and local beers, premium wines, spirits and artisan cocktails. BRLD *#^ $$ See ad on Page 31 Max & Erma’s | American | 790 N. State St., Westerville, 614-891-9396. A homegrown chain with an eclectic feel and comfort food that’s known for its 1/2-pound burgers. LD *#^ $

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Northeast McCarthy’s Wildflower Café | American | 3420 Indianola Ave., Clintonville, 614-262-2233. A cozy neighborhood restaurant serving made-from-scratch comfort food, including pot roast, meatloaf, southern fried chicken and weekend brunch. BBRLD # $

Mozart’s | European | 4784 N. High St., Clintonville, 614-268-3687. A European eatery and bakery known around town for its pastries, schnitzels and strudels, as well as classical live music for guests who choose to dine in. BBRLD *# $$

Pasqualone’s Ristorante | Italian | 5766 Emporium Sq., North Side, 614-890-2070. offering a fine-dining Italian experience in a quaint space with a menu including lasagna, veal marsala and homemade meatballs.

D # $$$

Melt Bar & Grilled | Pub Grub | 4206 Worth Ave., Easton, 614-934-6020. this Cleveland-based kitschy bar is all about one thing: grilled cheese. massive sandwiches include such varieties as mom’s meatloaf Dinner and Cleveland Cheese steak. sandwiches are paired with a heaping side of fries and a hearty craft beer list. LD *#^ $$

Nancy’s Home Cooking | Diner | 3133 N. High St., Clintonville, 614-265-9012. osu students love this legendary diner, which serves homestyle comfort food for cheap including chicken and noodles, meatloaf, pot roast and omelets. BL $

Pat and Gracie’s | Pub Grub | 138 Graceland Blvd., Clintonville, 614-987-5147. named for an infamous Columbus couple, this burger joint features handmade patties and sides, plus a wide range of beer on-tap.

LD #^ $

Natalie’s Coal-Fired Pizza and Live Music | Pizza | 5601 N. High St., Worthington, 614-436-2625. scratchmade gourmet pies are cooked in a high-temperature coal oven for a delicious, charred crust. A wide variety of regional and national music acts perform nightly.

BRD *#^ $$

Piada Italian Street Food | Italian | 4025 Easton Station, Easton, 614-532-6551; 7227 N. High St., Worthington, 614-505-7677. Piada is a fast-casual restaurant inspired by Italian street food, where you can create your own Piada wraps, pasta bowls and chopped salads. LD * $

N.E. Chinese Restaurant | Chinese | 2620 N. High St., Old North, 614-725-0880. Formerly home to secret Vessel, this old north restaurant specializes in Dongbei-style Chinese dishes like pork and sour cabbage stew, cumin lamb and Chicken stewed mushroom with Pancake. LD $

Pies & Pints | Pizza | 4205 Weaverton Ln., Easton, 614478-7437. Grilled wings and pizzas with unique flavor combinations (think red grapes and Gorgonzola) are paired with craft brews at this upstart chain from West Virginia. LD *%^ $$ See ad on Page 37

Mi Li Café | Vietnamese | 5858 Emporium Sq., North Side, 614-899-9202. the tucked-away north side eatery is notable for its banh mi, pho and bubble tea.

LD ^ $ Midway on High | Asian | 1728 N. High St., Campus, 614-298-8817. A Campus bar with two levels and a large patio serving Asian and American dishes, including sushi, Vietnamese salad, burgers and wraps. D *#^ $ Mikey’s Late Night Slice | Pizza | 15 E. Duncan St., Old North, 614-262-0680. A late-night, locally owned favorite for thin-crust pizzas. Whole pies (like the Garbage and the Rad Vegan) are available, or get your pizza by the slice (like spicy-Ass Pepperoni). the old north location is connected to ledo’s tavern. D ^ $ Ming Flower Chinese Restaurant | Chinese | 475 Lazelle Rd., Westerville, 614-885-8836. this enduring Chinese restaurant features generous plates of traditional fare, plus daily lunch specials. LD # $ Mitchell’s Ocean Club | Seafood | 4002 Easton Station, Easton, 614-416-2582. the first location of Cameron mitchell’s ocean Prime brand, this modern American restaurant and lounge features an impressive menu of seafood and prime cuts of steak, signature cocktails and a Wine spectator-honored wine list. D *# $$$$ See ad on Page 79 Mitchell’s Steakhouse | Steakhouse | 1408 Polaris Pkwy., Polaris, 614-888-2467. now owned by landry’s, mitchell’s still retains its high-quality cuts of beef and seafood. D *#& $$$$ Molly Woo’s Asian Bistro | Asian | 1500 Polaris Pkwy., Ste. 220, Polaris, 614-985-9667. Columbus restaurateur Cameron mitchell takes on Asian fare at molly Woo’s. the décor is striking, while the menu explores wellloved, pan-Asian favorites from lettuce wraps to spring rolls and pad thai to sushi. LD *#& $$ Momo Ghar | Nepali/Tibetan | 1265 Morse Rd., North Side, 614-749-2901. Phuntso lama’s modest counter inside saraga International Grocery specializes in momos, the handmade nepali dumplings that she and her crew make by the hundreds, weekly. no trip is complete without the best-seller, jhol momo. LD $ Monte Carlo Italian Kitchen | Italian | 610 W. Schrock Rd., Westerville, 614-890-2061. A family restaurant serving portions large enough to satisfy the biggest appetites, with monte Carlo Fresh Chicken Parmigiana, lasagna and pizzas. LD % $$ Moy’s Chinese Restaurant | Chinese | 1994 N. High St., Campus, 614-297-7722. A longtime family-run Chinese restaurant serving standard favorites like General tso’s chicken, plus traditional Cantonese fare, across from ohio state’s campus. LD $$

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New Taj Mahal | Indian | 2361 N. High St., Old North, 614-421-2323. this restaurant offers flavorful Indian food and a huge menu, with a high-value lunchtime buffet. LD $$ Noodles & Co. | Other | 2124 N. High St., Campus, 614-453-1095; 5032 N. High St., Clintonville, 614-4680600. Whether you’re in the mood for Asian, Italian or mediterranean noodle dishes, noodles has you covered, featuring thai green curry, Penne Rosa and mushroom stroganoff. LD * $ Northstar Café | Contemporary American | 4241 N. High St., Clintonville, 614-784-2233; 4015 Townsfair Way, Easton, 614-532-5444; 109 S. State St., Westerville, 614-394-8992. this beloved neighborhood spot places a healthful emphasis on organic ingredients.

Favorites include the Cloud nine Pancakes, Village salad, northstar burger, buddha bowl and chocolate chip cookies. Wine, beer and select cocktails also available. BBRLD *% $$ The Old Bag of Nails Pub | Irish & British Pubs | 24 N. State St., #26, Westerville, 614-794-6900; 663 High St., Worthington, 614-436-5552. A locally grown chain of Irish-themed pubs that feel like true neighborhood haunts, with salads, fish and chips, steaks, burgers and sandwiches. LD *#^ $ Old Skool | Barbecue | 2941 N. High St., Clintonville, 614-972-6967. A school days-themed sports bar from the owners of local Cantina that offers a good mix of housesmoked meats, hot dogs and bar snacks. BRD *#^ $ Oldfield’s North Fourth Tavern | Pub Grub | 1571 N. Fourth St., Campus, 614-291-5598. A casual pub that’s great for enjoying music or a game, with pizza, subs, sandwiches and salads. D *#^ $ O’Reilly’s Pub | Pub Grub | 2822 N. High St., Clintonville, 614-262-6343. A casual, neighborhood Irish bar with a menu including the Pepper burger, sweet potato fries and wings. LD *#^ $ Panda House | Asian | 1208 E. Powell Rd., Polaris, 614-840-9730. Panda house is a white-tablecloth establishment serving sushi and American-Chinese cuisine, including crab Rangoon, cashew chicken and moo goo gai pan. LD # $

The Pit BBQ Grille | Barbecue | 3545 Cleveland Ave., North Linden, 614-826-8671. located in the northern lights shopping Center, this spot serves Clevelandstyle barbecue and sides, including st. louis-cut spare ribs, pulled pork sandwiches, mac ’n’ cheese and candied yams. Don’t miss the award-winning Polish Girl sandwich. LD $ Pita Hut N Grille | Middle Eastern | 4965 N. High St., Clintonville, 614-433-0996. this teensy eatery next to bob’s bar serves up fresh, flavorful, fast food to a stream of regulars with a menu including falafel, kebabs, shawarma and pita sandwiches. LD *^ $ The Pizza Cabin | Pizza | 5808 Columbus Pike, Lewis Center, 740-549-1703. this eatery offers dine-in or delivery for pizza, subs, calzones, wings, pasta and made-from-scratch cheesecake. LD $$ Pizza Cucinova | Pizza | 4044 Morse Crossing, Easton, 614-337-2227; 833 Polaris Pkwy., Polaris, 614-839-8333; 79 S. State St., Westerville, 614-423-4282. this fastcasual pizza shop offers a build-your-own experience where guests line up at a work station to select pie toppings or choose from a list of chef’s specialty combinations. Pizza is then fired in a 700-degree oven. some locations serve pasta. LD *% $ Pizza House | Italian/Pizza | 747 E. Lincoln Ave., North Side, 614-885-3121. A family-owned pie shop with a friendly staff and a loyal following. the menu includes pizza, salads, spaghetti, lasagna and ravioli. LD %^ $ See ad on Page 71 Pizza Primo | Pizza | 3027 Indianola Ave., Clintonville, 614-263-5300; 895 High St., Worthington, 614-8887979. Founded in 2002, this locally owned pie shop offers calzones, Italian subs, salads, wings and sides.

LD *^ $ Poke Bros. | Hawaiian | 1065 Gemini Pl., Polaris, 614-681-9000; 599 S. State St., Ste. 100, Westerville, 614- 942-6448. this eatery serves up hawaiian poke, Chipotle-style. build your own healthy bowl or select signature bowls like the Johnny utah with salmon or the shaka with chicken. LD * $ Polaris Grill | Contemporary American | 1835 Polaris Pkwy., Polaris, 614-431-5598. Regional American cuisine in an upscale-casual atmosphere serving

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maryland-style crab cakes, Aztec chowder, filet mignon and the 55 salad. BRLD *# $$$

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Spotli

Portia’s Café | Contemporary American | 4428 Indianola Ave., Clintonville, 614-928-3252. this Clintonville café serves up only vegan and gluten-free options, with an emphasis on raw and organic foods. the menu includes dips like hummus and guacamole, falafel, soups, salads, wraps, smoothies and a vegan-friendly Cheezecake. LD $ Porto Fino’s Pizza | Pizza | 1497 N. High St., Campus, 614-294-2949. this campus pizza joint has a variety of sizes, ranging from junior to giant, to fill any appetite. It also serves gyros, calzones, wings and more as alternatives to their freshly-made pies. LD ^ $ Q2 China Bistro | Chinese | 472 Polaris Pkwy., Polaris, 614-898-1988. A modern bistro specializing in the traditional art of Cantonese cooking, serving dishes like spicy thai noodles, Kong Pao tofu and the mongolian trio. LD # $ Ranchero Kitchen | Latin American | 984 Morse Road., North Side, 614-985-0083. this salvadoran eatery specializes in pupusas, thick tortillas stuffed with savory fillings. LD $$ Ray Ray’s Hog Pit | Barbecue | 5755 Maxtown Rd., Westerville, 614-329-6654. barbecue purist James Anderson recently added this walk-up carryout in Westerville. the menu includes ribs, pulled pork and beef brisket sandwiches, and sides like mac ’n’ cheese and collard greens. LD * $

Eating at Easton

Retail center offers many dining and lunch options for weary shoppers

Photo: CoURtNEY hERGEShEIMER

Who isn’t famished after a couple of hours—or a day—of hardcore shopping? luckily, the retail mecca at Easton offers a wide range of dining options—more than 60, by our count—from quick-bite stops to date-night destinations.

In fact, many forgo the shopping altogether and head to Easton specifically to eat. several larger restaurants anchor the central development at Easton town Center. Smith & Wollensky, with its distinctive green and white exterior, is a classic steakhouse with white tablecloths and old-world décor, while nearby Bon Vie Bistro, with its bistro-style menu and terrace seating with a view of Easton’s iconic fountain, is a place to enjoy casual Parisian cuisine. Inside the mall, Mitchell’s Ocean Club offers both seafood and steak, with a renowned wine list. If you’re in the mood for something more casual, check out Bibibop Asian Grill, also inside the mall, where you can build your own Korean rice bowl with flavorful vegetables and grilled meats. For dessert, you can select your icy, creamy sweet: Graeter’s ice cream, with its artisanal chocolate chips, is located in the mall, while just outside

you can find Jeni’s Splendid Ice Creams, whose flavors are the pride of Columbus. south of the mall, vegetarians and others looking for healthy, casual dining head for Northstar Café, which has both indoor and outdoor seating and which, incidentally, was the winner of Columbus Monthly’s recent chocolate-chip-cookie taste test. For a meatier meal, nearby Flip Side offers gourmet burgers, craft beers and spiked milkshakes. A little to the east, Texas de Brazil is a brazilian churrascaria; servers will bring skewers of grilled meats to your table and slice off as much or as little as you want.

Across stelzer Road in the Gateway section, some newer additions to the Easton food scene are proving popular. Pies & Pints offers unique pizza flavors like grape with Gorgonzola and rosemary and chicken Gouda, served up on a new york-style thin crust. or try a fried-chicken smackdown: Chuy’s TexMex is popular for its potato-chip-crusted Elvis Green Chile Fried Chicken, while Hot Chicken Takeover delights fans with its nashville-style, cayenne-rubbed chicken, spiced to suit. —Suzanne Goldsmith

Ritzy’s | Burgers | 4615 N. High St., Clintonville, 614754-8960. the city’s popular burger spot from the 1980s, G.D. Ritzy’s, makes a comeback. now named Ritzy’s, the fast-food spot serves burgers, hot dogs, shoestring fries and ice cream. LD $ Romeo’s Pizza | Pizza | 8929 S. Old State Rd., Polaris, 614-985-3355; 5733 Maxtown Rd., Westerville, 614-8955555. A local chain offering traditional or thin-crust pies, plus subs, wings and salads available for delivery or carryout. LD $ Roosters | Pub Grub | 2454 E. Dublin-Granville Rd., North Side, 614-523-0993; 1041 Gemini Pl., Polaris, 614-896-6460. the homegrown sports-bar chain is famous for its wings. the extensive menu also offers salads, chicken fingers, pizzas and subs. LD *#^ $ See ad on Page 41 Rude Dog Bar & Grill | Pub Grub | 8711 Sancus Blvd., Polaris, 614-847-7364. A neighborhood bar with a party atmosphere, DJs, big-screen tVs, pool table and dart board, serving pizza, sandwiches, burgers and entrées like blackened salmon. LD *#^ $ Rush Creek Burgers and Brews | American | 480 E. Wilson Bridge Rd., Worthington, 614-505-6140. this Worthington watering hole is off the beaten path but features burgers at a reasonable price. Rush Creek hosts live blues music on Fridays and every other sunday afternoon. D *#^ $ Rusty Bucket Corner Tavern | American | 4109 N. High St., Clintonville, 614-261-0385; 4062 Gramercy St., Easton, 614-342-2063; 400 Polaris Pkwy., Polaris, 614-890-3663; 7800 Olentangy River Rd., Worthington, 614-436-2626. Rusty bucket is a classic American restaurant and tavern serving a scratch-made menu featuring fresh fish, hand-pattied burgers, sandwiches, pizza and a variety of entrées along with handcrafted

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Northeast Schneider’s Bakery | Bakery/Café | 6 S. State St., Westerville, 614-882-6611. A Westerville favorite since the 1950s, Jeff hamler’s bakery is known for its traditional doughnuts, pastries, cookies, pies, cakes and breads. opens at 1:30 a.m. tuesday-thursday and 1 a.m. Friday-saturday. BL ^ $

t uRan R e s ta id e Gu

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Scramblers | American | 7401 N. State St., Westerville, 614-901-9604; 8679 Sancus Blvd., Polaris, 614-8467786. A toledo-based chain serving home-cooked breakfast and lunch favorites. BL * $ Señor Antonio’s Mexicano Restaurant | Mexican | 8617 Columbus Pike, Polaris, 740-548-6996. A casual grill and cantina with a menu including Quesadilla Cancun, steak con camarones and mahi mahi fish tacos. LD *# $$ Sloopy’s Diner | Diner | 1739 N. High St., Campus, 614-292-7000. A café in the ohio union serving diner fare and breakfast all day with an omelet bar, open-faced pot roast sandwich and a large dessert menu. BLD ^ $ Smith & Wollensky | Steakhouse | 4145 The Strand W, Easton, 614-416-2400. A traditional steakhouse offering a high-end dining experience at Easton town Center. LD *# $$$$ Smith’s Restaurant and Deli | Italian | 3737 N. High St., Clintonville, 614-267-7541. A neighborhood, family-owned restaurant that’s been serving classic Italian fare since 1961. Expect dishes like deli sandwiches, lasagna, pizza, Reubens and stromboli.

LD *% $

this veggie-centric spot has been around since opening a stall in the north market in 2015. but 2018 saw the fulfillment of a dream for Little Eater owner and cookbook author Cara mangini: her first standalone restaurant. located in Clintonville at 4215 n. high st., between Jeni’s splendid Ice Creams and hot Chicken takeover, the new not-so-little Eater allows more room for customers to linger and more creativity on the menu. the dining room conveys mangini’s clean, “editorial” (as she characterizes it) aesthetic—with white subway tile and black accents. Indigo-printed pillows and antique rugs provide splashes of color.

In a city swimming in pizza, burgers and comfort

food, little Eater stands out as an option for light, plant-based seasonal fare. Part of the eatery’s secret is that it takes great care in sourcing produce from local “farm partners.”

While mangini eschews the label “vegetarian” when describing her food, she certainly places vegetables at the heart of the meal. those familiar with little Eater’s north market location will find its familiar collection of bright, seasonal salads here—like zucchini, corn and quinoa or the signature Green salad. Items like mushroom-Gruyere quiche, the beet and avocado sandwich and addictive cheddar biscuits are also on hand. the Clintonville location also offers an expanded breakfast menu as well as beer and wine. —Erin Edwards

cocktails and a large selection of local and seasonal brews. BRLD *# $$

this hidden gem. try the khubz, an Arabic flatbread similar to pita, or the outstanding meat pies. BLD $

Saigon Asian Bistro | Asian | 50 Neverland Dr., Lewis Center, 740-657-8887. A casual Asian bistro offering Vietnamese food, including pho-style soups, spring rolls and Vietnamese pork chops. the menu also includes traditional Chinese favorites such as General tso’s chicken and fried rice. LD # $

Sapporo Sushi Factory | Asian | 732 N. State St., Westerville, 614-895-7575. A casual restaurant specializing in sushi and thai dishes, such as the spicy tuna handroll, shrimp tempura, green curry and chicken teriyaki. LD % $$

Sakura Japanese Steakhouse | Japanese | 4210 Stelzer Rd., Easton, 614-476-6088. hibachi grills and utensil-juggling chefs are the draws at this stylish Japanese steakhouse. LD # $$$ Salam Market & Bakery | Middle Eastern | 5676 Emporium Square, North Side, 614-899-0952. Freshly baked middle Eastern breads are the highlight at

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Sassafras Bakery | Café/ Bakery | 657 High St., Worthington, 614-781-9705. this bakery-café in the heart of old Worthington specializes in classic American favorites: fruit-filled seasonal pies, fudgy brownies, cookies, scones and muffins. lunch and dinner options include seasonal quiche, daily soup and sandwiches and salads made fresh to order.

Don’t miss the daily milk-and-cookies happy hour.

BBRL $

Sunny Street Café | American | 644 N. State St., Westerville, 614-899-6113; 8461 Sancus Blvd., Polaris, 614-987-7451. homestyle breakfast favorites with a twist, served all day. BBRL* $ Sushi En | Japanese | 1051 Gemini Pl., Polaris, 614-4309887. A casual-chic eatery with fresh sushi and a full menu including ramen, tempura and grilled yellowtail.

LD *# $$ Sushi Time | Japanese | 2653 N. High St., Old North, 614-372-5228. A small Japanese eatery, with sashimi, nigiri, tempura, katsu pork and hibachi shrimp. LD #^ $$ Sushiko | Japanese | 122 Hutchinson Ave., Worthington, 614-985-6441. A sleek sushi bar boasting traditional tatami-seat tables, with sushi combos, tempura, udon and Korean bibimbop. LD # $$ Sweet Carrot | Contemporary American | 2050 Polaris Pkwy., Polaris, 614-427-1550. Angela Petro serves “fresh-casual” comfort food in a friendly atmosphere.

Go for the smothered corncakes, sandwiches, salads and seasonal soups. LD *% $ Taqueria Guadalajara | Mexican | 2448 Home Acre Dr., North Side, 614-818-9727. this no-frills but colorfully appointed, family-owned restaurant features authentic mexican food that is heavy on flavor but light in cost, with tacos, tostadas, shrimp cocktail and fajitas. LD $ Taranto’s Pizzeria | Pizza | 1282 E. Powell Rd., Lewis Center, 614-841-2345. A family-owned pizzeria serving traditional Italian entrées and pizzas for more than 20 years, with salads, subs, stromboli and lasagna. LD %^ $ Taste of Orient | Asian | 2418 N. High St., Old North, 614-263-3888. A no-frills, pan-Asian spot with

Photo: BarBara J. Perenic

Little Eater

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a menu that varies from thai curries to lo mein to poke bowls. LD Tee Jaye’s Country Place | Southern | 4910 N. High St., Clintonville, 614-885-1383. southern-style country cooking and breakfast served all day and night, with country-fried steak, liver and onions and the barnyard buster. BLD ^ $ See ad on Page 85 Teo African Restaurant | African | 1784 E. DublinGranville Rd., North Side, 614-942-6215. this Ghanian restaurant offers traditional fare, serving dishes like omo tuo, banku and okro soup. LD $ Texas de Brazil | Steakhouse | 4040 Easton Station, Ste. E 105, Easton, 614-472-4072. A brazilianAmerican steakhouse that combines the cuisines of southern brazil with the generous spirit of texas. start with a 50-plus-item salad and appetizer station, then turn your place card to green to call the attention of carvers who serve up fresh cuts of seasoned beef, lamb, pork, chicken and brazilian sausage.

LD #^ $$$$ See ad on Page 57 Thai Grille | Thai | 15 E. College Ave., Westerville, 614-865-4515. savory thai dishes made with organic or locally grown ingredients and free-range meats, with curry rolls, tofu satay, pad kee mao, tom kha gai and pad thai. LD % $$ Thai Lagoon Bistro | Asian | 888 E. Dublin-Granville Rd., North Side, 614-846-7000. An Asian eatery inside magnuson Grand Columbus north hotel with a menu including tom yum soup, pad thai, General tso’s chicken, fried rice and thai iced tea. LD # $$ The Thirsty Scholar | Pub Grub | 2201 Neil Ave., Campus, 614-298-9805. there’s a good-time atmosphere and an extensive draft beer selection at this Campus bar, tucked just off lane Avenue. the menu includes the Real thirsty burger, jalapeno poppers and cheeseburgers. D #^ $ Tommy’s Pizza | Pizza | 174 W. Lane Ave., Campus, 614-294-4669. A Central ohio tradition since 1952, serving pizza, subs, salads and pasta. LD %^ $ The Torpedo Room | Pub Grub | 1550 N. High St., Campus, 614-247-4433. located inside Gateway Film Center, the torpedo Room is a sci-fi themed bar serving dressed-up bar fare like wings, ohio nachos, hoagies and pizza. LD #^ $ Tostadalicious | Mexican | 20 S. State St., Westerville, 614-404-9326. healthful mexican fare with an emphasis on tostadas is the focus of owner Jose becerra’s new Westerville spot, a rebrand of Phatt taco. LD * $

Photo: BarBara J. Perenic

Trillium Kitchen & Patio | Contemporary American | 2333 N. High St., Old North, 614-369-4888. Chef bradley balch’s globe-traversing restaurant and wine bar showcases the chef’s penchant for seafood and seasonal ingredients. located in the former home of Alana’s Food & Wine, the upscale old north restaurant features an ample patio with live music.

D *#^ $$$ Trism | Contemporary American | 1636 N. High St., Campus, 614-369-1450. this fast-casual eatery and bar by the folks at Alchemy brings healthful eating to the Gateway. serving smoothies, smoothie bowls and lunch and dinner entrée bowls. BLD *# $ Two Bucks | Pub Grub | 195 Chittenden Ave., Campus, 614-817-1610. this bar, new to the Columbus scene,

gets its namesake from select menu items, most domestic beers and some cocktails that are only $2.

BRLD *#^ $ The Two-One | Contemporary American | 409 Altair Pkwy., Westerville, 614-882-6800. located inside the Renaissance hotel, this sophisticated but relaxed eatery focuses on serving locally-sourced foods paired with a full cocktail menu. BLD *#^ $$ Vaqueiros | Mexican | 420 Polaris Pkwy., Polaris, 614-3922045. Vaqueiros brings mexican street food to Columbus, with tacos, burritos and quesadilas. LD *# $ Varsity Club | Pub Grub | 278 W. Lane Ave., Campus, 614-299-6269. Just 500 yards from ohio stadium, Varsity Club has long been one of the best spots for buckeye game days, with burgers, nachos, pizza and subs. LD *#^ $ Villa Nova Ristorante | Italian | 5545 N. High St., Worthington, 614-846-5777. this family-owned eatery is a local favorite for its red-sauce Italian cuisine (manicotti, lasagna and ravioli), no-frills pizza and ice-cold beer. LD #^ $$ See ad on Page 51 Wendell’s Pub | Pub Grub | 925 N. State St., Westerville, 614-818-0400. A local favorite with upscale décor but a casual atmosphere, with grilled salmon, French dip, fish and chips and burgers. BRLD *# $$ Westerview Plaza Pizza | Pizza | 30 Westerview Dr., Westerville, 614-882-9494. A casual neighborhood spot, serving some of the same recipes for 50 years. there’s a variety of subs and pizzas, with homemade sauce and dough; spaghetti with homemade meatballs, fish and chips and chicken dinners. LD $ Westerville Grill | Diner | 59B S. State St., Westerville, 614-794-7200. neighborhood restaurant with a casual atmosphere and diner fare like omelets, liver and onions and meatloaf. BLD *% $ The Whitney House | Contemporary American | 666 High St., Worthington, 614-396-7846. Casual enough for the whole family yet upscale enough for date night, the sleek Whitney house takes familiar American classics up a notch. the Daily Plates specials rise above the standard fare, and a solid cocktail and wine list make this old Worthington spot a good stop any night of the week. BRLD *# $$$ Wholly Joe’s Chicago Eatery | Pub Grub | 1182 E. Powell Rd., Polaris, 614-430-9441. A celebration of all things Windy City, from Red hot Chicago hot Dogs to deep-dish pizzas cooked in an authentic 1951 carousel oven. LD % $ The Wine Bistro | Contemporary American | 925 N. State St., Westerville, 614-523-4330; 8231 N. High St., Worthington, 614-436-4000. thick block tables, dark wood and autumn colors create a California-winecountry atmosphere at this local establishment. the menu includes small plates, fondue, bruschetta and an antipasto platter. LD *#^ $$ See ad on Page 34 Winking Lizard Tavern | Pub Grub | 496 Polaris Pkwy., Polaris, 614-423-3616. Part of an ohio chain, the lighthearted pub serves a wide selection of beers, with ribs, wings and pizza. LD *#^ $ Woody’s Tavern | Pub Grub | 1739 N. High St., Campus, 614-292-3105. A tavern inspired by legendary ohio state football coach Woody hayes offering big-screen tVs and DJ music, with pizza, fish and chips and wings. LD % $

The Worthington Inn | Contemporary American | 649 High St., Worthington, 614-885-2600. the old parlors and bedrooms of this 19th century Victorian inn have been converted into elegant dining rooms, making for an intimate setting to enjoy traditional and modern dishes. the hyper-seasonal menu features entrées such as local Covey Rise Farm’s roasted chicken with a garden vegetable plate and grilled heirloom pork tenderloin. take a seat by the bar for the more casual pub menu. BRLD *# $$$ Wurst und Bier | German | 110 Hutchinson Ave., Worthington, 614-436-2437. the German-style biergarten boasts plenty of wurst and an impressive imported beer list. LD *#^ $ Wycliff’s Kitchen | African | 2492 Home Acre Dr., North Side, 614-772-3461. owner Wycliff nduati is usually on hand to guide diners through the menu at this Kenyan eatery. Dishes such as the karanga mbuzi (goat stew) make Wycliff’s a worthy destination. be sure to pair dinner with notable sides like pilau (seasoned rice with meat) and kabeji (cabbage). LD $$ Yabo’s Tacos | Mexican | 7097 State Route 3, Westerville, 614-212-4090. yabo’s is a southwest-inspired sports bar and restaurant with a hearty beer selection, dips, salads, tacos and burritos. LD %^ $ Yanni’s Greek Grill | Greek | 6196 Cleveland Ave., North Side, 614-890-4775. A small, casual Greek eatery with an authentic menu, including lamb chops, stuffed grape leaves, gyros and hummus. LD % $ Yau’s Chinese Bistro | Chinese | 1493 N. High St., Campus, 614-299-1272. the Campus-area Chinese eatery stays a cut above the rest by offering traditional and Americanized dishes, with a variety of hot pots, pork dumplings, spicy salted squid and short rib noodle soup. LD $ Yellow Brick Pizza | Pizza | 245 King Ave., Campus, 614-429-0750. this beer-loving pizzeria has the feel of a beloved neighborhood haunt while offering a fresh take on classic pizza. It offers wings, specialty pizzas like the spicy Chicken Corn Chowder Pizza, tristano’s Chicago stuffed Pizza and Dough mama pies. LD #^ $ Yemeni Restaurant | Middle Eastern | 5426 Cleveland Ave., North Side, 614-426-4000. offering a cuisine rarely found in the midwest, this no-frills eatery serves authentic yemeni specialties like fahsa stew, lamb mandi and Adeni milk tea. LD $ Yin Yue Restaurant | Chinese | 1236 E. Hudson St., North Linden, 614-268-7542. A casual restaurant focused on American-Chinese standards for dine-in or carryout, with General tso’s chicken, happy Family and sweet and sour pork. LD % $ Ying’s Teahouse & Yum-Yum | Chinese | 4312 N. High St., Clintonville, 614-262-7587. A mom-and-pop Chinese eatery serving savory homemade noodle soups and dumplings, plus signatures like steamed pork buns, san-xian dumplings, ying’s spicy noodle salad and hot-pepper beef. LD $ Zest Juice Co. | Juicery | 4037 Fenlon St., Easton, 614-656-8418; 5807 Maxtown Rd., Westerville, 614392-4011. the atmosphere is casual at Zest, with an emphasis on education when it comes to more than 15 styles of raw-pressed juice, cashew milk and smoothies; also offers wraps, salads and protein bites. BLD * $

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East

photo: tim johnson

bExlEy | EAst siDE | GAhAnnA | GRAnVillE | nEW AlbAny | olDE toWnE EAst | PAtAsKAlA | PiCKERinGton | REynolDsbuRG | WhitEhAll

Rice bowl at Bibibop Asian Grill

the information in these listings is based on details provided by the restaurants involved and staff research. A listing does not necessarily mean that Columbus Monthly recommends the restaurant.

Email listing updates and corrections to dining editor Erin Edwards at eedwards@columbusmonthly.com.

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$$$$ $$$ $$ $

Average entrée $31 and more Average entrée $21-$30 Average entrée $13-$20 Average entrée $12 and less

# % ^ * &

Full bar beer & Wine only Kitchen open late outdoor Patio seating Valet

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Dinner

Each restaurant’s listing indicates whether it serves breakfast, lunch, brunch or dinner. the hours for any of these specific meals vary among restaurants; call for exact serving hours.

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39 Below Frozen Yogurt | Coffee, Tea & Desserts | 85 Parsons Ave., Olde Towne East, 419-215-9497. the small shop sells self-serve frozen yogurt with a variety of toppings. During cool-weather months, owner Carolyn maloney adds build-your-own pho with beef, chicken and vegetarian options. LD $ 94th Aero Squadron Restaurant | American | 5030 Sawyer Rd., East Side, 614-237-8887. Catch a glimpse of the arrivals and departures at this WWII-themed restaurant, set in an old farmhouse near John Glenn Columbus International Airport. the menu features slow-roasted prime rib, crab cakes and surf-and-turf entrées. BRD $$ 101 Beer Kitchen | Gastropub | 397 Stoneridge Ln., Gahanna, 614-934-5501. At this expertly executed gastropub, where the same care is given to food and drink, craft brews are paired with made-from-scratch, seasonal dishes. there’s something for the whole family here, with arguably the best kids’ menu in town. BRLD

*#^ $$

Aab India | Indian | 2400 E. Main St., Bexley, 614-2375500. Aab India boasts a large menu of authentic north Indian-style curry offerings, with Aab’s Papadi Chaat, chicken tandoori, lamb vindaloo and shrimp bhuna. LD *# $$ Alumni Club Sports Bar | Pizza | 395 Stoneridge Ln., Gahanna, 614-475-6000. A tried-and-true sports bar with pool tables, bowling, a dance floor with a DJ and dartboards. D *#^ $ Angelina’s Villa | Italian | 5450 E. Livingston Ave., East Side, 614-866-7827. A casual Italian spot offering pizza, subs and pasta for carryout and delivery. LD %^ $ Ange’s Pizza | Pizza | 2980 Noe-Bixby Rd., East Side, 614-864-0468; 1018 N. Hamilton Rd., Gahanna, 614855-9500; 139 S. Yearling Rd., Whitehall, 614-235-0898.

Ange’s has been serving up pies in Central ohio for more than 50 years, with pizzas, subs, wings, poppers and salads. LD ^ $

ENJOY OUR GOURMET PIZZAS

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photo: tim johnson

1961 - PRESENT

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Arepazo Tapas & Wine | Latin American | 93 N. High St., Gahanna, 614-471-7296. From the owners of Arepazo, this Gahanna outpost serves tapas and entrées in a casual, spanish-style restaurant, with empanadas, arepas, Peruvian lomo saltado, patacon and fish tacos.

LD *#^ $$

OVER 57 YEARS IN BUSINESS SS S

By

Anthony’s Pizzeria | Pizza | 602 Pleasant Ridge Ave., Bexley, 614-231-6628. A neighborhood favorite offering traditional, new york-style pizza and specialty pies, plus salads, subs and stromboli. LD * $

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The Angry Baker | Café/Bakery | 891 Oak St., Olde Towne East, 614-947-0976. Known for its delectable baked goods, the Angry baker also serves more savory options including a barbecued tofu bowl, vegan Reuben and soup of the day. BL * $

Not Just Pizza!

DA O YS PE A N W 7 EE K!

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2010, 2011, 2014 & 2016 16 ThisWeek News rd Reader’s Choice Award “Among the Best Pizzaa in Columbus”

Asian Gourmet & Sushi Bar | Asian | 1325 Stoneridge Dr., Gahanna, 614-471-8871. A sleek and modern restaurant and sushi bar with Chinese, thai, Korean and Japanese dishes. LD #^ $$ Asian Star China Buffet | Asian | 2770 Brice Rd., Reynoldsburg, 614-856-0673. A buffet of Chinese, Japanese and American favorites including sushi, General tso’s chicken, lo mein and even pizza. LD # $ Asian Wok II | Chinese | 307 N. 20th St., East Side, 614-252-7661. this restaurant features sesame chicken,

747 E. Lincoln Ave. • Columbus, Ohio 43229 (614) 885-3121 • www.pizzahousecolumbus.com RESTAURANT GUIDE 2019 Columbus monthly

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East East

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94th Aero Squadron Restaurant

situated just east of the John Glenn Columbus International Airport, the nearly-40-year-old 94th Aero Squadron pays tribute to World War I and World War II in its décor. the retro restaurant is named for one of the most famous units of those eras, which included Columbus native and fighter ace Eddie Rickenbacker.

Inside is cozy, with military and aviation memorabilia adorning the walls and a woodand-stone, lodge-like atmosphere with the air of a French farmhouse. the menu is largely unchanged since the restaurant opened, and that’s for the better—the well-executed American standards range from potato-crusted chicken to shrimp scampi to new york strip. splurge on some surf-and-turf or the seafood Collage, a hearty plate of lobster, shrimp, scallops and salmon, all baked in white wine and served with lemon beurre blanc. Even the splurges, though, are wallet-friendly compared to other Central ohio restaurants; most entrées are $15 to $30, with the most lavish topping out at just under $40. And at the bar, food and drink specials tempt the happy hour crowd from 4 to 7 p.m. daily. —Emma Frankart Henterly

B&K Smokehouse | Barbecue | 1114 E. Main St., Olde Towne East, 614-252-7017. owner James howell serves excellent memphis-style ribs and soul food at this nofrills carryout spot. LD $$ Bangkok Grocery & Restaurant | Thai | 3277 Refugee Rd., East Side, 614-231-8787. A longtime family-owned grocery and eatery specializing in authentic fare, with pad thai, tom yum soup and noodle dishes. LD $ The Barn at Rocky Fork Creek | Steakhouse | 1370 E. Johnstown Rd., Gahanna, 614-855-9840. Cameron mitchell’s upscale yet casual steakhouse concept is situated on a huge property. the restaurant features a meat-cutting room, bake shop, bourbon lounge, large patio and an expansive dining room. the menu is loaded with steaks, house-smoked meat and familysize portions. BRD *#^& $$$ Barrel & Boar | Barbecue | 121 Mill St., Ste. 130, Gahanna, 614-471-8844. this casual Creekside barbecue joint serves only ohio draft beers and features a full bar to accompany favorites like its slow-smoked brisket, shrimp and grits and cast-iron pork mac ’n’ cheese. BRLD *#^ $$ Bexley Pizza Plus | Pizza | 2651 E. Main St., Bexley, 614-237-3305. With 22 specialty pizzas and 41 toppings, the options are endless at this bexley pizzeria that also serves subs and salads. LD *%^ $$ Bibibop Asian Grill | Asian | 6977 E. Broad St., East Side, 614-845-8008; 2087 Baltimore-Reynoldsburg Rd., Reynoldsburg, 614-866-6360. this locally owned, fast-

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casual chain was inspired by the Korean dish bibimbap. build your own rice bowl, salad or wrap with steak, chicken or tofu and a variety of toppings and sauces.

LD * $ Billy Lee’s Chinese Cuisine | Chinese/Thai | 2974 E. Broad St., Bexley, 614-237-6767. this bexley favorite serves tasty, high-quality Chinese food in a comfortable atmosphere, with sesame chicken, mongolian beef and sichuan beef. LD # $ Block’s Hot Bagels & Deli | Bakery/Soup & Sandwiches | 3012 E. Broad St., Bexley, 614-235-2551; 6115 McNaughten Center, Reynoldsburg, 614-863-0470. A longtime local shop serving authentic bagels and kosher deli fare, with breakfast dishes, soups, salads and sandwiches. BL * $ Bob Evans | American | 5970 E. Main St., East Side, 614-863-1755; 50 N. Reynoldsburg-New Albany Rd., East Side, 614-861-9920; 443 Morrison Rd., Gahanna, 614-475-4141; 1380 N. Hamilton Rd., Gahanna, 614-4184791; 5205 New Albany Rd., New Albany, 614-939-4518; 1760 Hill Rd. N, Pickerington, 614-856-9135; 3988 E. Broad St., Whitehall, 614-237-0646. ohio-based chain serving homey meals and breakfast all day. BLD* $ Bon-Aire Restaurant & Lounge | Pub Grub | 1435 S. Hamilton Rd., East Side, 614-236-9180. neighborhood buckeye bar with bonette burgers, Philly cheesesteaks, homemade mac ’n’ cheese and jumbo wings. LD # $ Bowzers | American | 2936 Brice Rd., East Side, 614-398-0364. housed in a concrete igloo, shawn mulligan’s delightful hot dog stand is unmistakable. standout dogs include the Junkyard Dog, hangover Dog and a variety of limited/seasonal hot dogs. softserve ice cream is also available. LD *^ $

Brassica | Mediterranean | 2122 E. Main St., Bexley, 614-929-9990. A sister restaurant to northstar, this fast-casual spot lets you build a salad or pita sandwich with a variety of middle Eastern and mediterranean ingredients, like falafel, harissa-rubbed beef brisket, house-pickled vegetables, hummus, baba ganoush and more. LD *% $ Bruce Lee Dragon Restaurant | Chinese | 3777 E. Livingston Ave., Whitehall, 614-239-1674. Chinese spot available for delivery or carryout, with barbecued chicken, teriyaki chicken and rice noodle soup.

LD $ Buckeye Cheddar & Chili | American | 7619 E. Main St., Reynoldsburg, 614-322-9099. this family-run restaurant specializes in all things chili, with chili dogs, chili cheese fries, burgers and wings. LD $ Buffalo Wild Wings | Pub Grub | 1380 Cherry Bottom Rd., Gahanna, 614-478-7972; 2386 Taylor Square Dr., Reynoldsburg, 614-860-9464; 6325 E. Broad St., East Side, 614-856-9464. ohio-based chain with a sportsthemed atmosphere and loads of hDtVs. the menu features chicken wings, chicken tenders, burgers, chicken sandwiches, wraps and salads. LD *# ^ $ Café Creekside | American | 53 Granville St., Gahanna, 614-337-1819. A cute, family-run café with patio dining overlooking big Walnut Creek. the breakfast menu features the big nasty and chicken and waffles, while the lunch menu offers beer-battered fish, fried bologna sandwich and burgers. BL * $ Café Istanbul | Mediterranean | 2455 E. Main St., Bexley, 614-237-9920. mediterranean fusion cuisine served in a sleek, wood-lined space or on an attractive

photo: tessa Berg

sweet and sour pork and other Chinese favorites for both dine-in and carryout. LD $

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outdoor patio, with kebabs, lamb chops, moussaka and vegetarian dishes. LD *# $$ Camelot Cellars | Italian | 901 Oak St., Olde Towne East, 614-441-8860. the self-described “urban boutique winery” features a retail shop, wine tastings, flights and a small menu of tuscan-inspired fare.

D *#^ $$ Cap City Fine Diner & Bar | Contemporary American | 1301 Stoneridge Dr., Gahanna, 614-478-9999.

Cameron mitchell’s popular, stylish diner serves comfort food with an upscale twist. think American cuisine, like meatloaf, chili dogs, pork chops and homemade pies and desserts. BRLD *#^ $$ See ad on Page 79 Capuano’s Pizza House | Pizza | 24 S. Township Rd., East Side, 740-927-7681. A family-owned pizzeria satisfying cravings for more than 30 years, with subs, salads and specialty pizzas like the blt, Joe’s bbQ Chicken and lana’s Cinnamon Dessert. LD $ Cardo’s Pizza & Tavern | Pizza | 7897 Refugee Rd., Pickerington, 614-834-8101. the recently revamped neighborhood sports bar and pizzeria offers ample patio space and live music. the menu includes the high Voltage Pizza, tavern grub, the popular Gondola sub, spaghetti and meatballs and craft beer.

LD *#^ $ Cherbourg Bakery | Coffee, Tea & Desserts | 541 S. Drexel Ave., Bexley, 614-725-4560. this quaint bakery offers high-quality sweet treats like cookies, muffins and cupcakes without gluten, nuts or dyes. BBRL * $ Chi Thai | Asian | 5577 N. Hamilton Rd., Gahanna, 614-471-8988. A welcoming, family-friendly thai/Chinese place with affordable lunch specials. the menu includes barbecued spare ribs, pad thai, mongolian pork and singapore noodles. LD # $ China Phoenix | Chinese | 4450 Refugee Rd., East Side, 614-759-9100. An Asian restaurant offering Cantonese, mandarin and sichuan dishes, including Four seasons, triple Delight and General tso’s chicken. LD $ City Barbeque | Barbecue | 5979 E. Main St., Reynoldsburg, 614-423-3757. you’ll find barbecue in a true smokehouse setting at this hometown favorite, with beef brisket, pulled pork, ribs and homemade sides.

LD *% $ See ad on Page 56 Classics Sports Bar | Pub Grub | 12981 Stonecreek Dr., Pickerington, 614-759-1720. Great sports bar for watching the game, with plenty of tVs and a pub grub menu of pizza, burgers, wings and sides. LD *#^ $

photo: tessa Berg

photo: tessa Berg

Coaches Food & Sprits | Pub Grub | 230 Granville St., Gahanna, 614-476-4496. this neighborhood dive offers salads, subs, wings and stone-baked pizza to enjoy on a large patio. LD *^ $ Combustion Brewery & Taproom | Brewpub | 80 W. Church St., Ste. 101, Pickerington, 614-834-9595. this taproom located in the historic Pickerington Creamery offers plenty of sunlight and fresh craft beers made inhouse. Food options include rotating food trucks and the taproom’s small menu of sandwiches, charcuterie boards and bar snacks. LD *# $ Cornerstone Pub | Pizza | 1014 N. Hamilton Rd., Gahanna, 614-933-8630. this sports bar, formerly known as the Crown sports lounge, serves pub grub and Ange’s Pizza. LD *#^ $

The Barn at Rocky Fork Creek

Creole Kitchen | Cajun & Creole | 1052 Mount Vernon Ave., East Side, 614-372-3333. Chef henry butcher serves up authentic, savory Cajun food in hearty portions at this takeout eatery. BLD % $ D. H. Wu Chinese Restaurant | Chinese | 1719 Hill Rd. N, Pickerington, 614-866-8099. A friendly Cantonese eatery with wonton soup, kung pao beef, General tso’s chicken and sesame chicken. LD $ Da Levee | Cajun & Creole | 129 N. Stygler Rd., Gahanna, 614-532-8050. this Gahanna eatery offers Cajun and Creole dishes like jambalaya and crawfish étouffée.

Po’rittos, a burrito and po’boy mash-up, are available in burrito or bowl form. L * $ The Dairy Hut | American | 42 S. Main St., Pataskala, 740-739-7878. A Pataskala tradition, this dairy dip is known for its hot dogs with homemade Coney sauce.

Also offers soft-serve ice cream, milkshakes and more.

LD * $ Day y Noche | Mexican | 134 E. Broadway, Granville, 740-587-0204. Creative mexican eatery featuring huevos rancheros, fajitas, fish tacos and chimichangas.

BLD *# $ Eagles Pizza | Pizza | 2 N. High St., New Albany, 614-855-7600. A longtime new Albany favorite founded in 1971, with pizza, subs, pasta, salads and desserts. LD $ Eastern Palace | Asian | 6078 E. Livingston Ave., East Side, 614-755-8880. this upscale restaurant has been serving up fine Asian cuisine for more than 20 years, with a noodle bar, sushi, wor sue gai, pad thai and sesame chicken. LD # ^ $$ El Portal | Mexican | 6999 E. Main St., Reynoldsburg, 614-751-0725. A friendly neighborhood restaurant with an authentic mexican menu including carne asada, carnitas and tacos. LD *# $ El Tacoriendo | Mexican | 3892 Refugee Rd., East Side, 614-367-7471. A colorful mexican eatery serving egg

dishes, enchiladas, chilaquiles, shrimp cocktail, tacos and more. BLD % $ Erawan Thai Restaurant | Asian | 3589 Refugee Rd., East Side, 614-237-9310. top-notch classic thai and Vietnamese dishes highlight a large menu with many southeast Asian favorites at this modest but inviting family-owned restaurant in a strip mall. LD $ FireFly American Bistro | American | 5525 New Albany Rd. W, New Albany, 614-741-7151. this eatery offers sandwiches, burgers and upscale entrées like salmon and steaks. BRLD *# $$ Flanagan’s Pub | Irish & British Pubs | 3001 Reynoldsburg-New Albany Rd., Reynoldsburg, 614-855-7472. A casual neighborhood gathering place with an open bar area, large patio and fireplace. the menu includes pizza, sandwiches and breakfast. BLD *# ^ $ Flavor 91 Bistro | Burgers | 5186 E. Main St., Whitehall, 614-845-8840. A family-run bistro that takes sourcing seriously. serves non-Gmo, non-antibiotic and hormone-free burgers, wings and sandwiches with seasonings that hint at the owners’ Ethiopian heritage.

LD *% ^ $ Flyers Pizza & Subs | Pizza | 962 N. Waggoner Rd., East Side, 614-322-0123. this independent pizzeria features 11 specialty pizzas including an old World Pepperoni and the bomber. sandwiches include an Italian sub and the nightmare sandwich. salads, deep-fried wings and strombolis highlight the rest of the menu. LD $ Frisch’s Big Boy Restaurant | American | 455 Morrison Rd., Gahanna, 614-478-9866. the big boy specializes in greasy-spoon favorites like the super big boy burger and the brawny lad. BLD $ FuGu Sushi | Japanese | 10503 Blacklick Eastern Rd., Ste. 900, Pickerington, 614-986-8838. A 96-seat spot offering a variety of dishes for dine-in or carryout, with sushi, sashimi, beef negimaki and udon.

LD *# $$

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East dine-in or carryout service, with pepper steak, seafood and chicken. LD $

Margherita pizza at Harvest Pizzeria

Greek Star Café Mediterranea | Mediterranean | 1276 Hill Rd. N, Pickerington, 614-367-0557. A Greek and lebanese eatery in a Pickerington strip mall, with gyros, salads and lamb kebabs. LD *# $$ Grill & Skillet | Diner | 2924 E. Main St., East Side, 614-231-1702. A local landmark with classic ’50s diner décor serving breakfast all day, plus burgers, tuna melts and smothered hashbrowns. Accepts cash only. BL $ Happy Dragon | Chinese | 7332 E. Main St., Reynoldsburg, 614-864-4111. traditional Chinese dishes available for carryout, dine-in or drive-through, with General tso’s chicken, sesame chicken and spring rolls. LD $ Harvest Pizzeria | Pizza | 2376 E. Main St., Bexley, 614-824-4081. the fifth harvest restaurant in bexley expands beyond pizza with a menu of unique sandwiches, salads, entrées and more. LD *# $$ The Hickory House | Barbecue | 550 Officenter Pl., Gahanna, 614-428-7427; 7051 E. Main St., Reynoldsburg, 614-861-5962. homemade barbecue served in an authentic smokehouse setting with rustic décor, with ribs, steaks and beer-battered Walleye. LD # $$ Hudson 29 Kitchen + Drink | American | 260 Market St., Ste. D, New Albany, 614-859-2900. this restaurant from Cameron mitchell looks to bridge the gap between California-fresh cuisine and texas-style comfort food with simple approaches to dishes like flatbreads, steaks, sushi and knife-and-fork sandwiches. the wine list includes more than 200 bottles, plus signature bottled cocktails that rotate with the seasons.

BRLD *# $$$$ Ichiban Japanese Steakhouse | Japanese | 2690 S. Hamilton Rd., East Side, 614-577-9620. you’ll find communal, hibachi-grill dining plus a lot more at this Japanese restaurant with an extensive menu that includes sushi, bento boxes, teriyaki and more. LD # $$

Gahanna Pizza Plus | Pizza | 106 Granville St., Gahanna, 614-428-9878. With 22 specialty pizzas and 41 toppings, the options are endless at this pizzeria. Available for carryout or delivery only. LD $ Gatsby’s | Pub Grub | 151 N. Hamilton Rd., Gahanna, 614-476-0088. there’s plenty going on at Gatsby’s, one of the oldest bars in Gahanna, including live music and sand volleyball. the menu features pizza, wings and subs. LD *#^ $ Genji Japanese Steakhouse | Japanese | 2045 Brice Rd., Reynoldsburg, 614-864-7888. Fire-grilled, tableside meals are cooked hibachi-style, with chicken, beef and seafood. LD # $$$ Genuwine’s Vintage Dining | Italian | 201 Clint Dr., 1200, Pickerington, 614-748-8383. Executive chef and owner John Gambino offers a strong Italian menu for an intimate dining experience. D *# $$ Giuseppe’s Ritrovo | Italian | 2268 E. Main St., Bexley, 614-235-4300. this unfussy, chef-owned

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bexley restaurant is the place to go for classic Italian pasta dishes and award-winning craft cocktails.

LD *# ^ $$ The Goat | Pub Grub | 6400 Preserve Crossing Blvd., Gahanna, 614-915-0622; 7148 Town Market Ln. E, New Albany, 614-939-5065. located inside the lifestyle Communities apartment complex, the Goat has a good-time atmosphere with volleyball, a pool, cornhole, euchre and live music. the menu features burgers, wings, wraps and pizzas. BRLD *# ^ $ Golden China | Chinese | 240 Granville St., Gahanna, 614-478-8008. A local Chinese chain with multiple locations offering dine-in, carryout or delivery service. LD $ Grandma’s Pizza & Pasta | Pizza | 7117 E. Main St., Reynoldsburg, 614-863-0777; 3495 E. Broad St., Whitehall, 614-238-0777. A local pizzeria serving a traditional menu of pizza, subs, pasta and wings for dine-in, carryout or delivery. LD ^ $ Grapevine Pizza | Pizza | 8581 Refugee Rd., Pickerington, 614-837-2108. A family-owned pie shop with pizza, subs and salads. LD *# ^ $ Great Wall Chinese Restaurant | Asian | 1214 S. James Rd., East Side, 614-236-2500. Great Wall offers

Indochine Café | Vietnamese | 561 S. Hamilton Rd., Whitehall, 614-231-7357. Classic Vietnamese and laotian fare is presented in a colorful, photofilled menu at this traditional mom-and-pop eatery, with laotian noodle soups, pho, banh mi and more.

LD % $ Iron Chef | Japanese | 12995 Stonecreek Dr., Pickerington, 614-868-2105. A Japanese steakhouse offering a hibachi grill at your table, with filet mignon, lobster, shrimp and sushi rolls. LD # $$$ J. Gumbo’s | Cajun & Creole | 64 Granville St., Gahanna, 614-408-3100. A casual spot serving Cajun and Creole bowls made from fresh ingredients and spices, with red beans and rice, po’boys and jambalaya. LD * $ Jade’s Chinese Restaurant | Chinese | 1304 Aida Dr., Reynoldsburg, 614-861-4435. this Chinese restaurant serves all the classic favorites, with General tso’s chicken, pepper steak, sweet and sour pork and thai curries. LD $ Jeni’s Splendid Ice Creams | Coffee, Tea & Desserts | 2156 E. Main St., Bexley, 614-231-5364. Jeni britton bauer’s creative ice creams made from grass-grazed ohio milk are renowned across the nation. Go for

photo: tessa berg

Gahanna Grill | Contemporary American | 82 Granville St., Gahanna, 614-476-9017. the Gahanna landmark has a storied history dating back to the 1930s, with the beanie burger, prime rib and chicken marsala. LD *# $

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e Rooki

the all-time-favorites salty Caramel or Queen City Cayenne ice creams or any number of seasonal flavors like Frosé sorbet or Wildberry lavender. LD * $

The Olde Oak

Construction along Parsons Avenue has been trying for small businesses in olde towne East (and even forced the demise of black Creek bistro), but it didn’t stop Carolyn maloney from opening her new neighborhood restaurant and bar, The Olde Oak, at 62 Parsons Ave.

the olde oak’s casual food menu ranges from shareables like esquites (mexican corn salad) to trendy walking tacos—essentially taco ingredients and Fritos or Doritos in a bag—to mains like street tacos, mac ’n’ cheese and arepas.

located down the street from her other business, 39 below Frozen yogurt (which celebrated its sixth year of business in 2018), the olde oak’s southwestern theme was inspired by a striking pink, gray and gold mural featuring women in cowboy hats that already existed in the space. maloney even commissioned the mural’s artist, Paul Giovis, to finish the piece.

the large restaurant also features a pool table, tVs and ample seating at the bar, which highlights local craft beers and cocktails like the bourbon Punch, a concoction with Watershed bourbon, grapefruit juice and simple syrup, and the hibiscus margarita, with Espolòn tequila, lime juice and hibiscus flower water. —Erin Edwards

Joe’s Pizza of Columbus | Pizza | 3020 E. Broad St., Bexley, 614-235-3035. Founded in 1987, this neighborhood pizza joint serves thin-crust pies, subs and spaghetti. Carryout only. LD ^ $ Johnson’s Real Ice Cream | Coffee, Tea & Desserts | 2728 E. Main St., Bexley, 614-231-0014. A classic ice cream shop that’s been serving scoops of more than 50 flavors, including seasonal favorites such as pumpkin and peppermint, since 1950. If you’re hungry, try their full-service lunch deli, with limited food options for dinner as well. LD *^ $ Joy Food | Chinese | 471 Morrison Rd., Gahanna, 614-471-4828. this Chinese restaurant specializes in sichuan, hunan and Cantonese staples, available for dine-in or carryout. LD $ Joy Food One | Chinese | 4910 Morse Rd., Gahanna, 614-775-9069. tasty and affordable Chinese cuisine, ranging from General tso’s chicken to wor sue gai and singapore noodles. LD $ Jumbo’s Sub Shop | Soup & Sandwiches | 560 S. Yearling Rd., Whitehall, 614-235-2624. A family-owned Whitehall staple serving specialty subs, pizza, chicken tenders and salads. LD $ King Gyros Greek Restaurant | Greek | 400 S. Hamilton Rd., Whitehall, 614-866-9008. Greece-born yianni Chalkias opened his fast-casual Greek diner more than 25 years ago, with gyros, lamb chops, Greek dips, dolmades and baklava. LD % $ Kittie’s Café | Café/Bakery | 2424 E. Main St., Bexley, 614-929-5000. this intimate café next to Gramercy books offers scratch-made biscuits and jam, scones and cinnamon rolls from its sister bakery in German Village, plus focaccia sandwiches, coffee, wine and spirits. BLD *% $ La Fogata Grill | Mexican | 1849 Winderly Ln., Pickerington, 614-864-9154. you’ll find a large variety of tequilas and a rocking patio at this tequileria featuring tex-mex and mexican cuisines, with tacos, fajitas, chimichangas and nachos. LD *# $ Lalibela Ethiopian Restaurant | Ethiopian | 1111 S. Hamilton Rd., Whitehall, 614-235-5355. this quaint mom-and-pop restaurant in a strip mall serves a wide variety of authentic dishes like doro wat, kitfo and fir-fir at reasonable prices. BLD # ^ $ Lantern Chinese Restaurant | Chinese | 7163 E. Broad St., East Side, 614-575-1888. A classic menu of hunan, sichuan and Cantonese dishes in a comfortable setting, with egg drop soup, ma po tofu, beef with broccoli and sweet and sour pork. LD # $

photo: rob hardin

photo: tessa berg

Lisska Bar & Grill | Soup & Sandwiches | 2665 E. Fifth Ave., East Side, 614-253-9337. A throwback neighborhood dive bar serving cheap eats like burgers, roast beef and gravy and homemade soup. BL # $

Owner Carolyn Maloney and bartender David Gale at The Olde Oak

Little Sicily’s Pizza | Pizza | 2965 Brice Rd., East Side, 614-868-1937. mom-and-pop Italian eatery serving family recipes, with pizza, Italian subs and homemade lasagna. LD *% ^ $ Local Cantina | Mexican | 101 Mill St., Gahanna, 614337-1977. tacos, fajitas and quesadillas (plus self-serve

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East East

chips and salsa) served in a kitschy, tex-mex-themed neighborhood bar. LD *# ^ $

s id E

c Classi

Lola and Giuseppe’s Trattoria | Italian | 100 Granville St., Gahanna, 614-473-9931. this quaint, husband-andwife-owned bistro cooks up made-from-scratch Italian meals, with Italian wedding soup, chicken marsala, Giuseppe’s Gnocchi and meat lasagna. D *% $$ Los Guachos Taqueria | Mexican | 1376 Cherry Bottom Rd., Gahanna, 614-471-4717. the brick-and-mortar version of the popular taco truck offers all of the truck favorites in a casual setting, including the al pastor tacos, tortas and gringas. LD ^ $ See ad on Page 5 The Mad Greek | Greek | 4210 E. Broad St., Whitehall, 614-338-0000. Fun, colorful eatery serving mediterranean favorites, with lamb chops, moussaka, pastitsio, gyros and Greek salads. LD *# $$ Mai Chau on Prospect | Vietnamese | 138 N. Prospect St., Granville, 740-920-4680. this hip downtown Granville eatery is inspired by Vietnamese street food and the owners’ travels. the menu features pho, banh mi, rice bowls and steam buns. the location is connected to mai Chau’s sister brewing company, three tigers brewing. BRLD # $ Mama Linda’s Pizzeria | Pizza | 355 S. Main St., Pataskala, 740-927-8010. A friendly, family-owned pie shop that’s home to the Jumbo 21” Warrior pizza, along with subs, pasta, salads and wings. LD $ Marco’s Pizza | Pizza | 1745 Hill Rd. N, Pickerington, 614861-1111; 8072 E. Broad St., Reynoldsburg, 614-367-9999.

A toledo-based pizza chain founded in 1978, with salads, subs, pizzas like the White Cheezy and Pepperoni magnifico, and Cinnasquares for dessert. LD ^ $ Market District Kitchen & Bar | American | 2250 E. Main St., Bexley, 614-591-6638. the “market-to-table” concept inside this Giant Eagle grocery boasts a contemporary design and craft beers on tap, many of them local. LD *# $

When I asked co-owners Jintana and Anucha saelim if they thought they’d be running Bangkok Grocery & Restaurant more than 30 years after it debuted, Jintana’s response was emphatic: “of course! If there is no confidence in your food, then how can you stay afloat?” bangkok certainly doesn’t pin its reputation to the restaurant’s interior, which is stereotypically strip mall—simple and a bit dated. then there’s the restaurant’s location: situated one gas station and one burger King away from the unlovely intersection of Winchester Pike and Refugee Road near Eastland mall.

Despite these challenges, bangkok has not merely endured but thrived for more than three decades. one reason is the perfectly executed pad thai. often dismissed as an Americanized dish—it was actually created at the request of thailand’s fascist prime minister Plaek Pibulsonggram—when done properly it reflects the precept of balance in thai cuisine.

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At bangkok, delightfully chewy and expertly wok-seared rice noodles convey citrus, fish sauce, spicy heat and a faint hint of caramelized sugar. Ground peanuts and green onions provide a flavorful garnish, and there’s not a bad choice from among the accompanying meats on offer.

Another best-seller, according to Jintana, is tom yum, or hot-and-sour soup done thai-style. offered with a variety of proteins (I recommend shrimp), the soup balances its sinus-clearing heat with an acidic tang and an array of fragrant herbs and spices that unfold across the palate long after consumption.

In many ways, this Refugee Road stalwart feels like a small-town diner, one where you’d never encounter anything like the dishes on bangkok’s menu. Perhaps the combination of unadulterated thai cuisine and a genuine concern for the happiness of others can continue to sustain this most improbable of Columbus restaurant icons. —Bethia Woolf

Massey’s Pizza | Pizza | 261 Lincoln Circle, Gahanna, 614-416-4444; 7070 E. Main St., Reynoldsburg, 614-8680690; 4464 E. Main St., Whitehall, 614-559-2222. this local pizza chain serves award-winning, Columbus-style pizza, plus wings, subs and salads. LD *% ^ $$ Max & Erma’s | American | 4600 International Gateway, East Side, 614-681-7165; 1317 N. Hamilton Rd., Gahanna, 614-471-0009; 1281 Hill Rd. N, Pickerington, 614-7599989; 8050 E. Broad St., Reynoldsburg, 614-367-0370.

A homegrown chain with an eclectic feel and comfort food that’s known for its 1/2-pound burgers. LD *# $ Mezze | Mediterranean | 5326 N. Hamilton Rd., Gahanna, 614-939-0000. A quick-serve spot where you can create your own pita, bowl or salad with your choice of savory ingredients like falafel, gyro meat and tilapia. LD $ Mi Mexico | Mexican | 4775 E. Main St., East Side, 614-577-0143. A festive mexican restaurant with a massive menu of tacos, fajitas, enchiladas and more, plus half-price margaritas on thursdays. LD *# $ Milano’s Italian Restaurant | Italian | 6916 E. Broad St., East Side, 614-861-1277. A family restaurant serving hearty Italian fare, with spaghetti and meatballs, prime rib, shrimp scampi, lasagna and orecchiette al Amatriciana. LD # $$ Moshi Sushi Bar | Japanese | 2152 E. Main St., Bexley, 614-732-0641. A stylish spot in the heart of bexley serv-

photo: tim Johnson

Bangkok Grocery & Restaurant

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ing a mix of traditional and modern Japanese entrées, sushi and pan-Asian fare. the menu includes the sushi Panini, bulgogi, tempura, sashimi, sushi rolls and yaki soba. LD *# $$ Mr. Sushi | Asian | 1127 N. Hamilton Rd., Gahanna, 614-473-1028. A casual sushi joint offering a mix of Japanese and Korean cuisines, with sushi, hibachi meals and bibimbap. LD # $$ Mr. Wok | Chinese | 931 E. Johnstown Rd., Gahanna, 614-478-9367. A strip-mall Chinese restaurant offering the basics, with happy Family, General tso’s chicken, fried rice and pepper steak. LD $ The Mug | Pub Grub | 333 Agler Rd., Gahanna, 614475-6672. A neighborhood bar established in 1964 that serves pizzas and subs. LD *#^ $ Native Cold Pressed | Juicery | 2408 E. Main St., Bexley, 614-928-3232. these friends-turned-entrepreneurs provide customers a fresh atmosphere paired with healthcentric dining options featuring cold-pressed juices, smoothies and superfood bowls, all of which are made with 100 percent organic and raw ingredients. BLD $ Nazareth Restaurant & Deli | Middle Eastern | 5239 N. Hamilton Rd., Gahanna, 614-899-1177. this familyowned eatery has been serving classic middle Eastern fare in Columbus for more than 20 years. nestled in a Gahanna strip mall, you’ll find friendly service and freshly made favorites like chicken shawarma, falafel and hummus. LD $ New Albany Links Pub | Pub Grub | 7100 New Albany Links Dr., New Albany, 614-939-5914. the bar and grill at new Albany links Golf Club is open to the public.

It offers 12 flat-screen tVs along with traditional pub fare. LD *# $$ Nutcracker Family Restaurant | Diner | 63 E. Broad St., Pataskala, 740-964-0056. An authentic ’50s-style diner serving comfort food and homemade pies. the menu includes country-fried steak, meatloaf and the Country breakfast. BBRLD $ See ads on Pages 39 and 98 The Oak Room at Granville Inn | Contemporary American | 314 E. Broadway, Granville, 740-587-3333. housed in a stately old mansion, the oak Room provides a fine-dining experience ideal for romantic dinners and business luncheons. the menu includes French onion soup, scallops lavallee and rabbit pot pie. BBRLD *# $$$ The Old Bag of Nails Pub | Irish & British Pubs | 18 N. Nelson Rd., Bexley, 614-252-4949; 63 Mill St., Gahanna, 614-337-9430; 797 Hill Rd. N, Pickerington, 614-8343927. A locally grown chain of Irish-themed pubs that feel like true neighborhood haunts, with salads, fish and chips, steaks, burgers and sandwiches. LD *#^ $$

photo: rob hardin

photo: tim Johnson

The Olde Oak | Pub Grub | 62 Parsons Ave., Olde Towne East, 614-223-1010. this eatery from the owner of 39 below Frozen yogurt offers southwestern bar food with vegan and non-vegan options. D *#^ $ Olde Towne Café & Inn | Soup & Sandwiches | 288 S. Main St., Pataskala, 740-927-3064. this cozy, downhome restaurant offers soups, salads, blts, chicken salad sandwiches, burgers and homemade pies baked fresh daily. BRL $ The Olde Towne Tavern | Pub Grub | 889 Oak St., Olde Towne East, 614-252-2955. olde towne East’s convivial bar brings beer to a once-thirsty neighborhood, as

Asada tacos at Los Guachos

well as gourmet grilled cheese and pizza in the style of youngstown’s beloved brier hill. BRLD *# ^ $$ Omezzo Italian Restaurant | Italian | 1755 Hill Rd. N, Pickerington, 614-866-7606. Fresh ingredients and homestyle cooking are central to this award-winning Pickerington restaurant, with Italian wedding soup, shrimp scampi, chicken marsala and lobster ravioli. D % $$ The Osteria at Camelot | Italian | 901 Oak St., Olde Towne East, 614-441-8860. urban winery Camelot Cellars relaunched its restaurant space in otE, shifting the focus toward authentic Italian dishes. D % $$

Prime Ultra Lounge | Pub Grub | 980 Barnett Rd., East Side, 614-235-1545. An East side bar and grill with daily specials and a second, late-night happy hour. the pub grub menu offers wings, fish and pork chops. D *#^ $ Prost Beer & Wine Café | Soup & Sandwiches | 7354 E. Main St., Reynoldsburg, 614-694-0975. located in a renovated fire station, this neighborhood café features local ohio draft beers, a diverse wine list and sophisticated bar fare, such as artisan cheeses, bruschetta, panini and more. LD *# $$

Peking Dynasty Express | Chinese | 2210 E. Livingston Ave., Bexley, 614-238-9288. this Chinese establishment is a neighborhood favorite, with Peking glazed chicken, crispy duck, sichuan eggplant and sushi. LD # $

The Pub in Gahanna | Pub Grub | 207 W. Johnstown Rd., Gahanna, 614-471-4510. not your typical sports bar, the Pub combines a comfortable midwest vibe with a tropical tiki bar. Food is available from adjoining nonni’s Pizza, with sandwiches, wings, stromboli and pizzas. LD *# ^ $

Piada Italian Street Food | Italian | 2585 E. Main St., Bexley, 614-754-1834; 4697 Morse Rd., Gahanna, 614532-5073. Piada is a fast-casual restaurant inspired by Italian street food, where you can create your own Piada wraps, pasta bowls and chopped salads. LD * $

Restaurant Tora | Japanese | 1330 N. Hamilton Rd., Gahanna, 614-428-8672. blond wood and origami-like lighting fixtures complement stylish Japanese cuisine. highlights include tuna and avocado salad, stone pot bulgogi, bento boxes and a full sushi selection. LD # $$$

Pigskin Brewing Co. | Gastropub | 81 Mill St., Ste. 150, Gahanna, 614-532-1557. located in Gahanna’s Creekside district, this football-themed pub offers a menu of salads, sandwiches and flatbreads to accompany its beers brewed on-site. LD *# $

RiverCity Grille | Contemporary American | 1375 N. Cassady Ave., East Side, 614-475-7551. A restaurant located in the marriott hotel serving pasta, steak and a variety of salads. BLD # ^ $$$

Pita House | Mediterranean | 2996 E. Broad St., East Side, 614-236-0000. A mediterranean café specializing in gyros, hummus, kebabs, falafel and shawarma. LD $ Players Family Billiards | Pub Grub | 4380 E. Main St., East Side, 614-239-7665. A pool hall and bar with a basic menu of pizza, wings and fries. LD *# ^ $ Poblano’s | Mexican | 1200 Noe-Bixby Rd., Whitehall, 614-866-5881. A bright and tidy eatery with food consistently a cut above the norm, with ceviche, chile relleno, enchiladas and fajitas. LD *# $$ The Point on Main Street | American | 1192 Noe-Bixby Rd., East Side, 614-573-8500. A sports bar offering pool tables, darts, keno and a large patio. the menu includes wings, fish and chips, pot roast and stuffed burgers. LD *# $$

Romeo’s Pizza | Pizza | 1119 N. Hamilton Rd., Gahanna, 614-470-6000; 80 W. Church St., Pickerington, 614-8348315; 499 Lancaster Ave., Reynoldsburg, 614-863-1000. A local chain offering traditional or thin-crust pies, plus subs, wings and salads available for delivery or carryout. LD $ Roosters | Pub Grub | 376 S. Hamilton Rd., Whitehall, 614-759-7778. the homegrown sports-bar chain is famous for its wings. the extensive menu also offers salads, chicken fingers, pizzas and subs. LD *# ^ $ See ad on Page 41 Rubino’s Pizza | Pizza | 2643 E. Main St., Bexley, 614235-0712. Vintage-style pizza and spaghetti in a retro ’50s setting. LD $ Rule 3 | Pub Grub | 650 Windmiller Dr., Pickerington, 614-864-7853. there’s always something to do at this hybrid lounge, sports bar, family restaurant, video

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Rusty Bucket Corner Tavern | Pub Grub | 2158 E. Main St., Bexley, 614-236-2426; 180 Market St., New Albany, 614-939-5300; 73 N. Hamilton Rd., Gahanna, 614-4754435. Rusty bucket is a classic American restaurant and tavern serving a scratch-made menu featuring fresh fish, hand-pattied burgers, sandwiches, pizza and a variety of entrées along with handcrafted cocktails and a large selection of local and seasonal brews. LD *# $$

Chef’s Seasonal Semifreddo at Soulshine Tavern

The Top Steak House | Steakhouse | 2891 E. Main St., Bexley, 614-231-8238. For more than 50 years, this bexley palace of beef has offered award-winning, high-end cuisine (filet mignon, pork, lamb chops and seafood) in a dimly lit, vintage 1960s-looking haunt.

D *# $$$$ See ad on Page 71

SC Bar & Kitchen | Pub Grub | 1921 State Route 256, Reynoldsburg, 614-863-1004. A neighborhood bar with a chef-driven menu featuring fresh ingredients. LD #^ $$ Sababa Mediterranean Grill | Mediterranean | 6280 E. Broad St., East Side, 614-367-5555. this quick-serve mediterranean eatery allows you to you build your meal the way you like it with fresh ingredients. LD $

Scali Ristorante | Italian | 1903 State Route 256, Reynoldsburg, 614-759-7764. scali is the place to find better-than-red-sauce Italian fare made from authentic family recipes, with brascioli, Vitello saltimbocca and Ravioli Alla Florentine. D # $$ Scotty’s Café | American | 2980 E. Broad St., East Side, 614-237-1949. this family favorite on the East side serves a full breakfast menu with specialty omelets, as well as American classics for lunch. BL $ Scramblers | American | 5729 N. Hamilton Rd., New Albany, 614-337-1020; 7970 E. Broad St., Reynoldsburg, 614-522-0715. A toledo-based chain serving homecooked breakfast and lunch favorites. BL * $ Shrimp Hut | Seafood | 61 S. Hamilton Rd., Whitehall, 614-866-6400. It’s no surprise that the batter-dipped shrimp are the must-have at this small Whitehall joint dedicated to fried seafood. Don’t miss the side of fried green tomatoes. LD $ Signatures Mill Stone Tavern | Pub Grub | 94 Mill St., Gahanna, 614-475-2220. A family-friendly restaurant and pub known for large portions and an outgoing staff, with wings, burgers, sandwiches and pizza. LD *#^ $ Soulshine Tavern & Kitchen | Gastropub | 266 E. Main St., New Albany, 614-450-1298. named after the Allman brothers song, soulshine focuses on local ingredients, local beer and local music. menu items include a cornmeal-crusted walleye, a beef burger sourced from the butcher & Grocer and brunch-time shrimp and grits. BRLD *# $$ Squeeks Chances R Bar ’n’ Grill | Pub Grub | 1160 Hill Rd. N, Pickerington, 614-864-2474. A neighborhood sports bar and country music venue with a menu of burgers, award-winning wings and fried bologna. LD #^ $

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Thai Paradise | Asian | 1268 Hill Rd. N, Pickerington, 614-920-6005. hearty and delectable thai, Korean and Chinese dishes served in an elegant pan-Asian setting, with ladh na, green curry and tom kha gai. LD # $ Thurman To Go | Burgers | 14950 E. Broad St., Reynoldsburg, 614-626-4067. A carryout version of the landmark German Village burger joint, thurman’s Café. twelve-ounce thurman burgers are here along with the thurmanator, plus chicken sandwiches, subs, pizza thins and Kosta’s original Coney Island. LD $ See ad on Page 57

Rusty’s Wharf | Seafood | 60 Oak Meadow Dr., Pataskala, 740-927-2799. A casual spot for “big old baskets” of fried seafood and fries, plus Coney dogs, burgers and wings. LD $

Sakana Sushi Asian Fusion | Asian | 7952 E. Broad St., Reynoldsburg, 614-866-6160. A pleasant, fullservice, pan-Asian restaurant with a thai spin offering an extensive sushi lineup as well as favorites such as steamed dumplings, Vietnamese summer rolls and tom yum shrimp soup. LD % $$

country-fried steak, liver and onions and the barnyard buster. BLD ^ $ See ad on Page 85

Stav’s Diner | Diner | 2932 E. Broad St., Bexley, 614-7254330. A friendly, Greek/American diner with all-day breakfast fare like pancakes and bElt sandwiches.

Classic burgers and club sandwiches share space on the menu with gyros and house-made baklava. BL $ Sunny Street Café | American | 6607 E. Broad St., East Side, 614-694-2214. this franchise serves homestyle breakfast favorites—like three-egg omelets and pancakes—with a twist, all day. BBRL $ SuperChef’s Breakfast & More | Diner | 1344 Cherry Bottom Rd., Gahanna, 614-532-8030. superChef’s breakfast and lunch fare is playful, over-the-top and often quite delicious. seek out the candied bacon, roasted red pepper grits, red velvet pancakes and quesadillas named after superheroes. BL *# $ T.A.T. Ristorante di Famiglia | Italian | 1210 S. James Rd., East Side, 614-236-1392. homemade recipes are served in a relaxed, welcoming setting at this longtime familyowned restaurant, with ravioli, veal Parmigiana, steak and seafood. breakfast served saturdays. BLD # $$ T.T. Murph’s | Irish & British Pubs | 2996 Livingston Ave., East Side, 614-231-2996. A charming neighborhood pub serving up some of the coldest beer in town and boasting in-booth flat-screens for watching the game, with wings, subs and pizza. LD # ^ $ Tailgater’s Sports Bar & Grill | Pub Grub | 4680 E. Main St., East Side, 614-861-7819. A classic American sports bar with five tVs and a menu of burgers, subs and appetizers. BLD # ^ $ The Tavern at Granville Inn | Contemporary American | 314 E. Broadway, Granville, 740-587-3333. housed in a stately old mansion, the tavern provides farm-to-table fare in a more casual atmosphere than sister restaurant the oak Room. the menu includes soups, salads, burgers and entrées like steak-frites. BLD *# $$ Tee Jaye’s Country Place | Southern | 2435 Brice Rd., Reynoldsburg, 614-861-8282; 350 S. Hamilton Rd., Whitehall, 614-861-4160. southern-style country cooking and breakfast served all day and night, with

Upper Cup Coffee Co. | Coffee, Tea & Desserts | 117 Mill St., Gahanna, 614-383-7496; 79 Parsons Ave., Olde Towne East, 614-220-0206. this coffee shop started out in historic olde towne East and now offers a second location in Gahanna. A small menu of sandwiches complement its single-origin coffees that are roasted in-house. BLD * $ Vick’s Gourmet Pizzeria | Pizza | 7345 E. Main St., Reynoldsburg, 614-866-7392. An old-school, family pizzeria serving out of the old Connell hardware building.

LD *% $ W.G. Grinders | Soup & Sandwiches | 921 E. Johnstown Rd., Gahanna, 614-428-9272. sub shop specializing in baked sandwiches, with pizza, salads, soups and cheesecake. some locations serve beer. LD * $ Wing’s Restaurant | Chinese | 2801 E. Main St., Bexley, 614-236-8261. this longtime family-owned Asian eatery boasts one of the best scotch selections in the city, with spicy noodles, mongolian beef and wor sue gai. LD # $ Winking Lizard Tavern | Pub Grub | 7995 E. Broad St., Reynoldsburg, 614-490-3070. Part of an ohio chain, the light-hearted pub serves a wide selection of beers, with ribs, wings and pizza. LD *# ^ $ Yellow Brick Pizza | Pizza | 892 Oak St., Olde Towne East, 614-725-5482. this beer-loving pizzeria has the feel of a beloved neighborhood haunt while offering a fresh take on classic pizza. offers wings, specialty pizzas like the spicy Chicken Corn Chowder Pizza or tristano’s Chicago stuffed Pizza and Dough mama pies. LD *# ^ $$ Zapatas Mexican Kitchen | Mexican | 1282 Hill Rd. N, Pickerington, 614-751-6467. this mexican eatery is a classic with 15 tVs. serving adelitas and other specialties. LD *# $ Zara Restaurant | African | 1383 S. Hamilton Rd., Whitehall, 614-826-1459. Fresh and affordable East African cuisine on the East side of Columbus. BLD # ^ $ ZenCha Café & Tea | Soup & Sandwiches | 2396 E. Main St., Bexley, 614-237-9690. this teahouse offers an excellent selection of international teas and an eclectic menu that includes breakfast favorites like pancakes and Japanese-inspired items like yakisoba. brunch on weekends only. BRLD $$

photo: tim johnson

arcade and bowling alley. the menu features burgers, pizza and the World tour of Fries. LD #^ $

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3 6 M I L LIO N GUE STS

25 YE ARS

1 A MAZING CIT Y

We’re proud to celebrate our silver anniversary with the city we love.

photo: tim johnson

Thank you, Columbus, for dining with us.

CameronMitchell.com

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South Canal WinChester | Grove City | Groveport | south side

the information in these listings is based on details provided by the restaurants involved and staff research. a listing does not necessarily mean that Columbus Monthly recommends the restaurant. email listing updates and corrections to dining editor erin edwards at eedwards@columbusmonthly.com.

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Photo: Jodi Miller

The Barbecue Chick’n wrap at Two Dollar Radio Headquarters

$$$$ $$$ $$ $

average entrée $31 and more average entrée $21-$30 average entrée $13-$20 average entrée $12 and less

# % ^ * &

Full bar beer & Wine only Kitchen open late outdoor patio seating valet

b breakfast br brunch l lunch d

dinner

each restaurant’s listing indicates whether it serves breakfast, lunch, brunch or dinner. the hours for any of these specific meals vary among restaurants; call for exact serving hours.

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Dan’s Drive In

nearly 60 years ago, carhops scurried between kitchen and waiting vehicles, trays of burgers and shakes in hand, to serve the hungry patrons of Dan’s Drive In. today, the seating options are a little more comfortable—think red vinyl seats surrounded by Elvis and marilyn monroe memorabilia—but the atmosphere of this south side icon remains largely unchanged from its humble beginnings.

It’s now open just for breakfast and lunch daily, though Ankit nagi—who bought the restaurant with his father in may 2017—hopes to begin serving dinner as the neighborhood continues to revitalize. menus favor American classics: breakfast sees such items as pancakes, grilled bologna, biscuits and gravy, and steak and eggs, as well as breakfast skillets and sandwiches. For lunch, sandwiches, burgers and melts share the lineup alongside American-mediterranean fare like gyros and pitas. hungry? opt for a “stack” sandwich, a towering behemoth of roast beef or turkey with mashed potatoes on texas toast, smothered in gravy and served with a side dish.

Dan’s has the distinction of being the first piece of midcentury roadside architecture—a category that includes drive-in theaters, gas stations and diners— on the Columbus Register of historic Properties. next up: a run at placement on the national Register of historic Places. —Emma Frankart Henterly

3 Brothers Diner | Mexican/Latin American | 3090 Southwest Blvd., Grove City, 614-317-7798. originally from oaxaca, mexico, the Cruz brothers bring their homestyle cooking to Grove City. the menu features diner-style breakfast dishes, plus entrées like Cuban roast pork. BLD # $

The Brew Brothers | Brewpub | 6000 S. High St., South Side, 614-295-4700. this brewpub attached to the Eldorado scioto Downs racino features a menu ranging from burgers to wood-fired pizzas, plus craft beer, live music, plentiful tVs and a large patio. LD *#^ $$ See ads on Pages 94 and inside front cover

Berwick Manor Restaurant | Italian | 3250 Refugee Rd., South Side, 614-235-7100. berwick is known for its catering service and also has a banquet hall open to the public weekdays for lunch. L # $

Buffalo Wild Wings | Pub Grub | 6340 Prentiss School St., Canal Winchester, 614-837-8080; 1574 Stringtown Rd., Grove City, 614-801-0900. the national wing chain nicknamed bW3s originated in the ohio state campus area. this popular spot to watch college sports offers the usual bar menu of wings, nachos, wraps, burgers, beer and more. LD *#^ $

Birch Tavern | Pub Grub | 639 Main St., Groveport, 614-836-9776. A local watering hole with American favorites like burgers, fries, fried pickles, wings and pitchers of domestic beer. LD *# $

Photo: FRED SQUILLANtE

Photo: JoDI MILLER

Blystone Farm | American | 8677 Oregon Rd., Canal Winchester, 614-833-1211. this family-owned, 83-acre working estate with on-farm butcher shop also operates a bakery, restaurant, taproom and event center. lunchtime offers hand-pressed burgers and fresh-sliced sandwiches. the dinner menu expands to include mains like local dry-aged steaks and more. BLD *# $$ Bob Evans | American | 6085 Gender Rd., Canal Winchester, 614-834-2050; 1879 Stringtown Rd., Grove City, 614-871-9799; 4019 Hamilton Square Blvd., Groveport, 614-834-3980; 3800 S. High St., South Side, 614-4972755. ohio-based chain serving homey meals and breakfast all day. BLD $

Canal Wigwam | Diner | 4 S. High St., Canal Winchester, 614-837-0202. An old-school diner in historic Canal Winchester claiming to be one of Central ohio’s oldest continuously operated restaurants. Go for the sizable breakfast menu of omelets, pancakes, home fries and more. BLD $$ Capital City Cakes | Coffee, Tea & Desserts | 4009 Broadway, Grove City, 614-277-9338. A friendly bakery offering a variety of desserts, including cakes, cookies and brownies. Also offers custom cakes.

LD $ China Bell Restaurant | Chinese | 1947 Stringtown Rd., Grove City, 614-871-2420. A traditional Chinese eatery that’s been serving lunch and dinner for more than 25 years. sundays feature a buffet with

traditional Chinese dishes, and the patio includes a practice putting green. LD *% $ China City Buffet | Chinese | 3650 S. High St., South Side, 614-491-8877. traditional Chinese restaurant with General tso’s chicken and sweet-and-sour chicken. LD $ China House | Chinese | 6792 Refugee Rd., Canal Winchester, 614-834-3312. A no-frills spot American Chinese essentials such as egg drop soup, fried rice, sweet and sour pork and egg foo young. LD $ Cimi’s Bistro at Pinnacle | American/Italian | 1500 Pinnacle Club Dr., Grove City, 614-539-0397. Contemporary blend of classic American and regional Italian cuisines. Enjoy a wood-fired pizza or homemade pasta on the outdoor patio overlooking the course at Pinnacle Golf Club. BRLD *# $$ City Barbeque | Barbecue | 2261 Stringtown Rd., Grove City, 614-423-3757. you’ll find barbecue in a true smokehouse setting at this hometown favorite, with beef brisket, pulled pork, ribs and homemade sides.

LD *% $ See ad on Page 56 Dan’s Drive In | Diner | 1881 S. High St., South Side, 614-444-7590. Kitschy 1950s south side diner complete with red vinyl booths; open for breakfast and lunch. Go for the breakfast skillets, pancakes, meatloaf, mashed potatoes and gravy, hot roast beef sandwich and burgers. BL $

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South DogTap Columbus | Brewpub | 96 Gender Rd., Canal Winchester, 614-908-3051. brewDog usA’s new headquarters in Canal Winchester includes this spacious brewpub, Dogtap. Go for the scotland-based brewery’s IPAs and stay for the arcade games, shuffleboard, brewDog merch and patio. serves pub fare like salads, burgers, stone-baked pizzas and more. LD *#^ $$ El Vaquero | Mexican | 1566 Stringtown Rd., Grove City, 614-801-9910. A popular mexican restaurant chain with a vibrant atmosphere, serving a large menu of fajitas, tacos, burritos, enchiladas and margaritas. LD *# $$ Fiesta Mariachi | Mexican | 1998 Stringtown Rd., Grove City, 614-539-4540. A mexican family restaurant serving

a wide variety of flavorful dishes such as taquitos, enchiladas, fajitas, chimichangas, tacos and flan. LD *# $ Flyers Pizza & Subs | Pizza | 4099 Hoover Rd., Grove City, 614-871-9000; 2726 London Groveport Rd., Grove City, 614-931-0888; 296 Main St., Groveport, 614-8300123. this independent pizzeria features 11 specialty pizzas including the old World Pepperoni and the bomber. sandwiches include the Italian sub, the Philly steak and the nightmare sandwich. salads, deep-fried wings and strombolis highlight the rest of the menu. LD $ Frisch’s Big Boy Restaurant | American | 2878 Home Rd., Grove City, 614-539-0213. the big boy specializes in greasy-spoon favorites like the super big boy burger, the brawny lad and a breakfast buffet. BLD ^ $

The Garden Bar Café | Soup & Sandwiches | 3989 Broadway, Grove City, 614-594-3989. this café serves boxed lunches, pressed juices, smoothies, healthy snack plates and a variety of baked goods in Grove City’s historic town Center. BLD * $ George’s Greek Coney Island | American | 2396 Old Stringtown Rd., Grove City, 614-539-4976. serving Central ohio since 1948, this quaint and affordable eatery offers house-made Coney dogs and gyros alongside other classic dishes. LD $ Golden Donuts and Diner | Diner | 1928 Lockbourne Rd., South Side, 614-443-1766. Greasy-spoon Greek diner where you can get fresh-made doughnuts, hot coffee and cheap eats with generous portions. BLD $ Grandstand Pizza Shop | Pizza | 4034 Broadway, Grove City, 614-875-0938. offering stone-baked pizza, alongside other options like subs and wings, this pizza shop offers a family-friendly atmosphere for dine-in, take-out and delivery. LD % ^ $

t uRan R e s ta id e Gu

e Rooki

Grapevine Pizza & Café | Pizza | 6462 Winchester Blvd., Canal Winchester, 614-920-4640. Family-friendly eatery offering pizza, subs, salads and drink specials. LD #^ $ Grove City Brewing Co. | Brewpub | 3946 Broadway, Grove City, 614-991-0422. located in the historic district of Grove City, the new brewery shares space with Plum Run Winery. serves lunch and dinner with menu items like brisket sandwiches, flatbreads and more. LD *#^ $$ Harvest Moon Craft Kitchen | American | 7 N. High St., Canal Winchester, 614-834-8100. harvest moon Craft Kitchen is a gem in historic Canal Winchester, a full-service restaurant specializing in grass-fed bison burgers, fresh salads, soups, sandwiches and craft beer. stop by for weekly live music. BLD *# $$ Jolly Pirate Donuts | Bakery/Coffee, Tea & Desserts | 3118 Southwest Blvd., Grove City, 614-871-1070. A bakery that offers a variety of doughnuts that easily pair with Jolly Pirate’s selection of hot and cold coffee brews. open 24 hours. BLD ^ $

squeezed between a Family Dollar and a little Caesars, this Grove City spot owned by three brothers from oaxaca, mexico, lacks the typical diner layout: a counter facing a flat-top grill. What it does offer is enjoyable comfort food, a brightly painted space with two large dining rooms, friendly service, pop songs on the radio and ample tables for accommodating the whole family. breakfast is the main draw here, served all day, every day. Along with American diner classics like eggs, home fries, bacon, pancakes and weak coffee, the breakfast menu offers a variety of dishes that highlight the chefs’ penchant for latin flavors, such as egg scrambles, breakfast burritos, breakfast enchiladas and huevos rancheros. the tex-mex scramble, for example, is a big bowl split into two parts: fresh peppers, onions, shredded beef brisket, scrambled eggs, ranchero sauce and queso fresco on one side and

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black beans on the other. homemade buttered toast tops it off.

About that toast: It’s not just any off-the-shelf bunny bread toast. Eliseo Cruz sr. is the baker in the family, and the housemade bread he bakes here—dense with ample bounce—is similar to a pan amarillo (yellow bread). It’s also used to excellent effect in 3 brothers’ French toast, which is cubed and deep-fried. served with slices of strawberry and banana, the French toast cubes remain perfectly crunchy on the outside and soft in the middle even after being doused in syrup.

3 Brothers also offers lunch and dinner, with a menu that careens from burgers to pasta dishes like creamy Creole macaroni to Cuban roast pork or chicken. the roasted half chicken, marinated for 24 hours in vinegar, onions, garlic and oregano, is a standout that’s served with black beans, rice, plantains and, thankfully, more of that homemade bread. —Erin Edwards

Joseppi’s Pizza | Pizza | 4062 Hoover Rd., Grove City, 614-875-3800. home of the topper (a pizza topped with old-fashioned pepperoni, provolone and grated cheeses), this local pizza chain also offers oven-baked subs, spaghetti and meatballs, wings and more. LD * $ Joy Lucky | Chinese | 3463 Broadway, Grove City, 614-277-0827. A Chinese eatery offering authentic cuisine available for dine-in and carryout. specializing in hunan, sichuan and Cantonese specialities. LD $ Kindred Spirits at the Inn & Spa at Cedar Falls | Contemporary American | 21190 State Route 374, Logan, 740-385-7489. It’s worth the drive to enjoy the food in this converted 1840s log cabin near hocking hills where the focus is on local and seasonal dishes. Dinner reservations are no longer required. BLD *# $$$ Kingy’s Pizza Pub | Pizza | 7470 Hill Rd. N, Canal Winchester, 614-837-5664. Friendly little neighborhood pizza joint and pub, with salads, sandwiches, wings and munchies. D *% $ Las Margaritas | Mexican | 6270 Gender Rd., Canal Winchester, 614-833-4441. local chain of colorfully decorated mexican eateries, with tacos, burritos, fajitas and, of course, margaritas. LD *# $

Photo: tim Johnson

3 Brothers Diner

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South Side Roots Café

is famous for its wings. the extensive menu also offers salads, chicken fingers, pizza and subs. LD *#^ $ See ad on Page 41 Shade on the Canal | Pub Grub | 19 S. High St., Canal Winchester, 614-837-9873. A friendly neighborhood watering hole and restaurant with a massive menu of sports bar standards, like loaded nachos, salads, sandwiches, pizza and excellent wings. LD *#^ $ Siam Hibachi | Asian | 2257 Stringtown Rd., Grove City, 614-277-8250. A hibachi-style grill offering a variety of toppings for hibachi menu items alongside other traditional Japanese dishes. LD $ South Side Roots Café and Market | American | 280 Reeb Ave., South Side, 614-468-9300. A warm gathering place that builds community while offering fresh, nutritious and affordable foods. Every tuesday features a free community dinner 5:30–7:30 p.m., with dishes from restaurants around the area. LD $

Lilly’s Kitchen Table | Soup & Sandwiches | 4008 Broadway, Grove City, 614-801-0771. Quaint momand-pop restaurant offering homemade comfort food and a famous chicken salad recipe. this neighborhood spot offers breakfast platters, stuffed French toast, black Angus burgers, soups, subs and salads. BBRL $ Little Italy Pizza | Italian | 619 Main St., Groveport, 614836-3056. A family-owned pizzeria serving the Groveport community since 1979. standard Italian-American fare, with pizza, subs, pasta and antipasti. LD %^ $ Lombardi’s Pizza and Ice Cream | Pizza | 6251 S. High St., South Side, 614-491-7570. A classic pizzeria serving comfort food and desserts. offerings include the Dominic the Destroyer pizza, Giant Pork tenderloin sandwich, Coneys and soft-serve ice cream. LD * $ Los Mariachis | Mexican | 3610 S. High St., South Side, 614-497-8970. A cantina-kitschy restaurant serving mexican cuisine, with burritos, chimichangas and tacos. LD *#^ $ Lovell’s Tavern | Pub Grub | 4265 Alum Creek Dr., South Side, 614-492-8700. A neighborhood bar and grill with a Friday DJ night, with wings, pizza, sandwiches and salads. LD *# $ Massey’s Pizza Sports Bar & Wings | Pizza | 6394 Gender Rd., Canal Winchester, 614-837-7777; 4015 Parkmead Dr., Grove City, 614-277-3200. A modern sports bar serving up massey’s Columbus-style pizza, plus wings, subs and salads. LD *#^ $$ Memories Food & Spirits | Contemporary American | 3539 Broadway, Grove City, 614-875-1074. A family restaurant with a casual atmosphere and a large bar.

American cuisine, with daily specials, wings, steaks, ribs and burgers. LD *# $

Photo: Rob haRdin

Photo: tim Johnson

Michael’s Hibachi | Japanese | 3985 Broadway, Grove City, 614-317-7828. A classic hibachi grill offering a selection of meats and vegetarian options that are grilled in front of you. other options include sushi rolls and lo mein. LD *%^ $$ Mona’s Eats and Treats | American | 4362 Broadway, Grove City, 614-957-4027. An ice cream shop serving the Grove City community for over 70 years. offering sweets and ice cream, plus sandwiches, nachos, corn dogs and hot dogs. LD *^ $

New Peking House | Chinese | 6003 Hoover Rd., Grove City, 614-801-9830. A casual spot for standard American-Chinese plates with generous portions. LD $

Sunny Street Café | American | 2788 LondonGroveport Rd., Grove City, 614-539-0899. this franchise serves homestyle breakfast favorites—like three-egg omelets and pancakes—with a twist, all day. BBRL $

The Olive Branch Coffee & Pizzeria | Pizza | 5600 Gender Rd., Canal Winchester, 614-524-6888. A fast-casual eatery and coffee shop serving breakfast, one line Coffee, subs, brick-oven pizzas and gelato. BLD * $

Transcend Coffee and Roastery | Coffee, Tea & Desserts | 4050 Broadway, Grove City, 614-991-0911.

A coffee shop in Grove City town Center that offers a variety of coffees and green brews, alongside pastries from Country Cakes and bakes. * $

Paddock Pub & Links Event Center | Pub Grub | 1005 Richardson Rd., Groveport, 614-610-9688. located at the links of Groveport Golf Course, the Paddock Pub & links Event Center is open to the general public. sharing the same owner as barcelona in German Village, Paddock Pub offers a menu of salads, burgers, sandwiches, tacos, steaks and more.

LD *# $$ See ad on inside back cover

Two Dollar Radio Headquarters | Soup & Sandwiches/Small Plates | 1123 Parsons Ave., South Side, 614-725-1505. An indie bookstore/bar/café residing on the south side. the bar serves cocktails and draft beer, including libations from hoof hearted brewing Co., while the café focuses on plant-based foods such as salads, sandwiches and dips. BBRLD # $

Piada Italian Street Food | Italian | 4139 Buckeye Pkwy., Grove City, 614-808-4200. Piada is a fast-casual restaurant inspired by Italian street food, where you can create your own Piada wraps, pasta bowls and chopped salads. LD * $ Plank’s on Broadway | Pub Grub | 4022 Broadway, Grove City, 614-875-7800. A great place to kick back with a cold one. American cuisine, with pizza, subs and burgers. LD *# $ Rackums Sports Bar and Grill | Pub Grub | 2118 Stringtown Rd., Grove City, 614-871-5164. With pool tables, darts and a dance floor, there’s plenty to do at Rackums. LD #^ $$ Renaldi’s Pizzeria | Pizza | 54 W. Waterloo St., Canal Winchester, 614-833-1221. A no-frills, family-owned pizzeria located in the heart of Canal Winchester. D % $ Rice Bowl Restaurant | Chinese | 2300 S. High St., South Side, 614-445-8828. A south side stalwart for Chinese cuisine, with lemon chicken, black pepper scallops, chicken wings and spicy, crispy frog legs. LD # $$ Romeo’s Pizza | Pizza | 2207 Stringtown Rd., Grove City, 614-539-3800. A local chain offering traditional or thin-crust pies, plus subs, wings and salads available for delivery or carryout. LD $ Roosters | Pub Grub | 1650 Stringtown Rd., Grove City, 614-539-8711. the homegrown sports-bar chain

The Ugly Mug Bar & Grill | Pub Grub | 9645 Basil Western Rd. NW, Canal Winchester, 614-920-1604. A sports bar featuring numerous big-screen tVs, pool tables and live music, with burgers, pizza, wings and subs. LD *#^ $ Val’s of the Caribbean | Caribbean | 6820 Refugee Rd., Canal Winchester, 614-834-4403. A familyowned eatery serving Caribbean specialties like saltfish fritters, jerk chicken, oxtail and goat curry.

LD *^ $$ Village Wines and Bistro | Contemporary American | 10 S. High St., Canal Winchester, 614-833-2828. A wine shop serving an upscale menu of American cuisine with fresh seafood, steaks, chops, specialty sandwiches and salads. LD *# $$ See ad on Page 57 W.G. Grinders | Soup & Sandwiches | 2348 Stringtown Rd., Grove City, 614-875-7166. A sub shop specializing in baked sandwiches, with pizza, salads, soups and cheesecake. some locations serve beer. LD $ Zamarelli’s Pizza Palace | Pizza | 4011 Front St., Grove City, 614-808-0421. this pizza shop has been familyowned since 1963. offers four sizes of pizza, plus sandwiches and pasta dishes like spaghetti, rigatoni and lasagna. D ^ $ Zanzis Pizza | Pizza | 3467 Broadway, Grove City, 614801-9500. A ready-to-serve pizzeria that also offers a build-your-own pizza line for walk-in customers and a drive-thru window. LD $

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West Franklinton | hilliard | West side

photo: tim johnson

Paletas from Diamonds Ice Cream

the information in these listings is based on details provided by the restaurants involved and staff research. a listing does not necessarily mean that Columbus Monthly recommends the restaurant. email listing updates and corrections to dining editor erin edwards at eedwards@columbusmonthly.com.

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$$$$ $$$ $$ $

average entrée $31 and more average entrée $21-$30 average entrée $13-$20 average entrée $12 and less

# % ^ * &

Full bar beer & Wine only kitchen open late outdoor Patio seating Valet

b breakfast br brunch l lunch d

dinner

each restaurant’s listing indicates whether it serves breakfast, lunch, brunch or dinner. the hours for any of these specific meals vary among restaurants; call for exact serving hours.

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Abner’s Casual Dining | American | 4051 Main St., Hilliard, 614-876-2649. home-cooked comfort food served in a relaxed setting. menu includes a variety of burgers, sandwiches, country-fried steak and breakfast items like omelets and pancakes. BLD *# $ Amy’s Donuts | Coffee, Tea & Desserts | 650 Georgesville Rd., West Side, 614-641-7721. the West side doughnut destination opens at 5 a.m. Amy’s offers a mind-boggling array of flavors and toppings, like trix cereal, Almond Joy and peanut butter, banana chips and bacon (aka the Elvis). BLD ^ $ Ange’s Pizza | Pizza | 2149 Hilliard Rome Rd., Hilliard, 614-777-9680. Ange’s has been serving up pies in Central ohio for more than 50 years, with pizzas, subs, wings, poppers and salads. LD ^ $ Ann & Tony’s Restaurant | Italian | 211 E. Main St., West Jefferson, 614-879-8897. Quaint family restaurant serving traditional, homemade Italian and American dishes, including chicken Parmesan, prime rib, spaghetti, seafood and homemade desserts.

LD # $$ Asian Express | Asian | 3762 Fishinger Blvd., Hilliard, 614-771-5568. this pan-Asian eatery offers dine-in and take-out options for Chinese and thai eats, including some seafood options. LD $ Asian Wok | Chinese | 3482 Sullivant Ave., West Side, 614-272-6882. you’ll find cheap Chinese eats at this West side location, including General tso’s chicken, wor sue gai and black pepper shrimp. LD $ Average Joe’s Pub & Grill | Pub Grub | 1515 Hilliard Rome Rd., Hilliard, 614-878-6978. neighborhood bar with a welcoming staff, neighborhood vibe and popular patio, with pizza, burgers, wings and sandwiches.

LD *#^ $ Beer Barrel Pizza & Grill | Pizza | 2500 Roberts Ct., Hilliard, 614-681-3663. An ohio-owned business since 1965, beer barrel offers an extensive list of beers (local and otherwise) to go along with a large menu of salads, pizzas, pastas, sandwiches and more.

LD *#^ $ Bella’s Pizza | Pizza | 958 Demorest Rd., West Side, 614-274-3358. Family-owned pizza joint with all of the favorites, including stromboli, subs, pasta and salads. LD $

photo: tim johnson

Benito’s Restaurant | Pizza | 5286 Center St., Hilliard, 614-876-6800. Quaint mom-and-pop pizza joint using family recipes, with pasta, calzones, subs and salads. D *#^ $ Bob Evans | American | 3910 Lyman Dr., Hilliard, 614-771-6799; 1660 Georgesville Rd., West Side, 614-851-3300; 1111 Hilliard Rome Rd., West Side, 614870-3611; 4331 W. Broad St., West Side, 614-276-4611. ohio-based chain serving homey meals and breakfast all day. BLD $ Bob’s Bar & Grill | Pub Grub | 1316 Harrisburg Pike, West Side, 614-279-0860. West side bar and grill offering pub grub essentials like subs, wings, burgers and sides. BLD #^ $ Bottoms Up Coffee & Cova Cowork | Coffee, Tea & Desserts | 1069 W. Broad St., Franklinton, 614-754-8369.

A public coffee shop with an attached member-based coworking space that seeks to effect positive social change. BL $

COLUMBUS MONTHLY READERS’ CHOICE FOR BEST DINER 2012, 2013, 2014, 2016, 2017 AND 2018!

FULL BAR AND SUNDAY SALES

THE BARNYARD BUSTER ®

Serving REAL GOOD FOOD since 1970 8 locations to serve you. Breakfast served 24 hours a day. We provide the very best down-home cookin’ at reasonable prices and served by warm and friendly people.

COLUMBUS, OHIO 4910 N. High St. (614) 885-1383

GROVE CITY, OHIO 1880 Stringtown Rd. (614) 871-2596

COLUMBUS, OHIO 4048 West Broad St. (614) 274-1374

NEWARK, OHIO 1195 N. 21st St. (740) 366-3501

COLUMBUS, OHIO 1385 Parsons Ave. (614) 444-6291

REYNOLDSBURG, OHIO 2435 Brice Rd. (614) 861-8282

WHITEHALL, OHIO

*Hours: 6 a.m. – 11 p.m. daily

350 S. Hamilton Rd. (614) 861-4160 ZANESVILLE, OHIO 1542 Maple Ave. (740) 450-7555

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York Steak House

A visit to York Steak House jolts the senses. the smell of grilled steak and cedar surrounds the aging restaurant on West broad street. Guests are greeted with giant, pre-Instagram glossies of each entrée—most of them featuring grill-marked meat, a buttered baked potato and a roll. A familiar, cafeteria-style setup features individual desserts marked with plastic signs, stacks of bowls for the salad bar and two registers at the end. the dining room itself is a peek into how America once viewed royalty: a dark wooden castle of nooks, wall sconces and 50-year-old furniture. televisions, alcohol, gluten-free menus and electronic on-table ordering devices are noticeably absent from this family restaurant. but some things—like happy customers and owner Jay bettin—are ever-present. on any day, bettin is pastry chef, line manager, server, greeter and even train conductor. (I once saw him fix the restaurant’s holiday train display after a lunch rush.) bettin takes a hands-on approach to keeping his restaurant—the last york steak house

left in America, down from more than 150 locations—thriving. york sits across from the abandoned Westland mall. but york’s initial traffic wasn’t dependent on the mall. General motors and Westinghouse also had factories in the area. “After they closed,” bettin recalls, “the West side lost its heartbeat.” It’s the hollywood Casino—and the improvements surrounding it—that have recently brought new life. “I have benefited from the casino more than any other business around here,” he says.

Despite the area’s economic struggles, bettin’s restaurant is nearly always busy. he believes it’s because york is a destination. “you leave your house knowing that you’re headed to york,” he says. “People come here from all over the country: maine to texas to st. louis to Florida. People come in during their vacations and make road trips through Columbus. the first thing they always say is, ‘Please don’t ever change too much.’ they love the feeling that they had when they were a kid.” —Jill Moorhead

BrewDog Franklinton | Pub Grub | 463 W. Town St., Franklinton, 614-908-3077. Created out of a former mechanic shop, brewDog’s newest location boasts a two-level outdoor space and 24 beers on tap. the menu offers a selection of burgers and small bites.

LD *#^ $ Buffalo Wild Wings | Pub Grub | 1710 Hilliard Rome Rd., Hilliard, 614-921-2999; 1690 Georgesville Square Dr., West Side, 614-870-8220. the national wing chain nicknamed bW3s originated in the ohio state campus area. this popular spot to watch college sports offers the usual bar menu of wings, nachos, wraps, burgers, beer and more. LD *#^ $ Burnzie’s Old Trail | Pub Grub | 72 S. Grener Ave., West Side, 614-878-9315. A lincoln Village bar serving all-day breakfast, lunch and dinner, with favorites like French toast, omelets, wings, sandwiches and strip steak. BLD *#^ $ Crazzy Greek II | Greek | 3640 Main St., Hilliard, 614876-5303. Authentic Greek eatery offering a menu packed with gyro bowls, sandwiches, Greek subs and pasta. LD # $$ D & E-Z-O’s Pizza | Pizza | 1285 Brown Rd., West Side, 614-276-6400. West side pizza joint with a full menu that includes pasta, subs and salads. LD ^ $ Diamonds Ice Cream | Coffee, Tea & Desserts | 3870 Main St., Hilliard, 614-971-5490. this ice cream shop serves a dizzying array of colorful mexican desserts,

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juices and snacks. Go for the excellent paletas (or popsicles) with flavors that range from the basic (strawberry) to the adventuresome (rompope).

LD $

Emelio’s Restaurant | Italian | 574 Georgesville Rd., West Side, 614-279-7900. this family-owned-andoperated pizza joint has been in business for nearly 60 years. LD *# $

DiCarlo’s Pizza | Pizza | 4142 Main St., Hilliard, 614777-4992. A mom-and-pop pizza joint established in 1945, serving ohio-Valley-style pizza, calzones and pepperoni rolls. LD $

Epic Buffet | American | 200 Georgesville Rd., West Side, 855-617-4206. An all-you-can-eat buffet located inside hollywood Casino serving the classics. Friday nights feature steak and seafood. LD # & $$$

Ding Ho Restaurant | Chinese | 120 Phillipi Rd., West Side, 614-276-4395. this West side establishment has been serving classic Cantonese dishes since the 1950s, with wor sue gai, pepper steak, lo mein and sesame chicken. LD *# $

Fiesta Mariachi | Mexican | 1620 Georgesville Square Dr., West Side, 614-851-0795. Authentic mexican family restaurant serving a wide variety of flavorful dishes including Fajita texanas, Crispy Chimichanga and nachos supreme. LD *# ^ $

Dulce Vida Ice Cream Factory | Coffee, Tea & Desserts | 4201 W. Broad St., West Side, 614-429-3289. A mexican-style ice cream shop serving paletas, mangonadas, banana splits and much more. LD $

Final Cut Steak & Seafood | Steakhouse | 200 Georgesville Rd., West Side, 614-308-4540. A contemporary American steakhouse inside hollywood Casino featuring usDA prime beef, prime rib, seafood and an extensive wine list. D # ^ & $$$$

El Pollo Perucho | Latin American | 727 Georgesville Rd., West Side, 614-754-6769. this no-frills strip-mall eatery is a family-owned Peruvian rotisserie that’s been operating on the city’s West side since 2013, with pollo a la brasa, ceviche, yucca fries and lomo saltado. LD $ El Ranchito Taqueria | Mexican | 1275 Brown Rd., West Side, 614-975-9164. this no-frills restaurant in the south hilltop area serves authentic mexican fare such as tacos, tortas, flautas and burritos. Wash it down with horchata. LD $

Flyers Pizza & Subs | Pizza | 5634 Hall Rd., West Side, 614-870-7777; 5466 Roberts Rd., Hilliard, 614529-0123. this independent pizzeria features 11 specialty pizzas including the old World Pepperoni and the bomber. sandwiches include the Italian sub, the Philly steak and the nightmare sandwich. salads, deep-fried wings and strombolis highlight the rest of the menu. LD ^ $ Frank’s Fish & Seafood Carry Out | Seafood | 5249 Trabue Rd., Hilliard, 614-878-8600. Restaurant located inside

photo: Rob haRdin

West

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Frank’s Fish & seafood market offering everything from gumbo to lamb chops to fried snapper. LD * $ Galloway Tavern | Pub Grub | 1954 Galloway St., West Side, 614-870-7239. this small bar and pizza shop is known for its friendly staff and cold beer. LD *#^ $ Golden China Express | Chinese | 3636 Main St., Hilliard, 614-850-9508. A local Chinese chain with multiple locations offering dine-in, carryout and delivery service. LD $ Grand China Restaurant | Chinese | 4728 Cemetery Rd., Hilliard, 614-529-0028. A neighborhood eatery located in a strip mall, serving a mix of Chinese and thai cuisines, with sesame chicken, beef with broccoli and pad thai. LD $ Grandma’s Pizza & Pasta | Pizza | 1011 W. Broad St., West Side, 614-228-1110. A local pizza chain with delivery and dine-in options, with subs, pasta and wings.

LD ^ $ Habaneros Fresh Mexican Grill | Mexican | 3650 Main St., Hilliard, 614-850-7255. started by three siblings from oaxaca, mexico, this eatery specializes in fresh street tacos and tortas. In addition to a full bar, horchata and Jarritos round out the drink menu.

LD #^ $ Iacono’s Pizza & Restaurant | Italian | 5068 Cemetery Rd., Hilliard, 614-876-2022. the local chain’s homemade recipes were passed down from sicily. Pick from favorities like spaghetti, lasagna, meatballs and pizza.

LD #^ $ Joey Chang’s | Asian | 3799 Ridge Mill Dr., Hilliard, 614-777-0550. local restaurateur Joey Chang runs this upscale Chinese and thai eatery serving lunch and dinner, with with pad thai, steamed dumplings, General tso’s chicken and more. LD # $$ Johnnie’s Tavern | Pub Grub | 3503 Trabue Rd., West Side, 614-488-0110. tucked between railroad tracks and the san margherita neighborhood, this unassuming dive bar has a die-hard following—and with good reason. try the burger or fried bologna sandwich.

LD # $ Joseppi’s Pizza | Pizza | 3179 Sullivant Ave., West Side, 614-272-2724; 4764 W. Broad St., West Side, 614-878-7291. home of the topper (a pizza topped with old-fashioned pepperoni, provolone and grated cheeses), this local pizza chain also offers oven-baked subs, spaghetti and meatballs, wings and more.

LD %^ $ Josie’s Pizza | Pizza | 952 W. Broad St., Franklinton, 614-224-9637; 3205 W. Broad St., West Side, 614274-7822. A family-owned, Columbus-style pizza joint, with subs, pasta, salads and chicken dinners.

LD ^ $

photo: Rob haRdin

JP’s Barbeque Ribs and Chicken | Barbecue | 2000 Norton Rd., West Side, 614-878-7422. A fun place for the whole family, JP’s serves barbecue right off the runway of bolton Field airport, with chicken, ribs and pulled pork. LD *% $ Jubilee Market and Café | Café | 1160 W. Broad St., Franklinton, 614-572-0777. this farm-to-table concept from lower lights Christian health Center is a cafémarket combo striving to provide Franklinton with healthier food options. the lunch menu is provided

by Jubilee’s partner, Graze Columbus. L $

La Plaza Tapatia | Mexican | 4233 Shoppers Ln., West Side, 614-276-0333. this West side supermarket houses one of Columbus’ best mexican restaurants, with carne asada, chile relleno, barbacoa and horchata.

LD # $$ La Super Torta | Mexican | 721 Georgesville Rd., West Side, 614-928-9079. this hidden gem offers 13 tortas, or sandwiches (with different combinations of meats, cheeses and even pineapple), plus tacos, gorditas and more. BLD $ Legacy Smokehouse | Barbecue | 340 Greenlawn Ave., Franklinton, 614-961-9468; 3987 Main St., Hilliard, 614403-2922. Experience the tradition of Central texas barbecue. Go for the beef ribs or the texas trinity (chopped brisket, pulled pork and sausage). Don’t forget the bread pudding. hilliard location is beer/ wine only. LD *# ^ $$ Local Cantina | Mexican | 3975 Main St., Hilliard, 614363-4931. tacos, fajitas and quesadillas (plus self-serve chips and salsa) served in a kitschy tex-mex-themed neighborhood bar. LD *#^ $ Los Galapagos | Latin American | 378 S. Grener Ave., West Side, 614-878-7770. this authentic Ecuadorian restaurant located off the beaten path serves large dishes with a focus on beef, pork, seafood and plantains. try the hornado, empanadas, Colombian bandeja paisa and tropical fruit drinks. LD * $$ Louie’s Grill | Latin American | 4453 Cemetery Rd., Hilliard, 614-777-5606. this latin-fusion eatery serves up zesty dishes (such as tortilla-Crusted Chicken, blackened Grouper and Cuban sandwiches) in a colorful setting. BLD *# $$ Lucky’s Grille | Pub Grub | 5387 Roberts Rd., Hilliard, 614-771-7766. A neighborhood bar with an extensive menu, daily specials and 42 craft tap handles. LD

*# ^ $

Massey’s Pizza | Pizza | 2970 Sullivant Ave., West Side, 614-358-3333. this local pizza chain serves awardwinning Columbus-style pizza, plus wings, subs and salads. LD % ^ $$ Max & Erma’s | American | 4279 Cemetery Rd., Hilliard, 614-771-0455. A homegrown chain with an eclectic feel and comfort food; it’s known for its 1/2-pound burgers.

LD # ^ $ Minelli’s Pizza | Pizza | 1050 Hilliard Rome Rd., Hilliard, 614-870-2400; 3858 Sullivant Ave., West Side, 614-2762661; 1189 N. Wilson Rd., West Side, 614-279-3344. longtime neighborhood pizza joint with homemade pastas and a full dining room. D % ^ $ Nasty’s Sports Bar & Grill | American | 4561 Scioto Darby Rd., Hilliard, 614-219-1531. A buckeye sports bar with a large menu of pizzas, burgers, sandwiches, wings, pulled pork and more. LD *#^ $ New Fortune China | Asian | 4860 W. Broad St., West Side, 614-878-9960. A hole-in-the-wall American Chinese and thai eatery doing mostly takeout business.

LD ^ $ Nike Sports Lounge | Pub Grub | 2165 Hilliard Rome Rd., Hilliard, 614-771-6116. neighborhood sports bar with a full menu. LD *#^ $ No.1 Gyro Shoppe | Greek | 3591 W. Broad St., West Side, 614-272-6244; 4567 Cemetery Rd., Hilliard, 614-

219-7600. traditional mediterranean eatery serving gyros, falafel and Greek salad. LD * $ O.H. Sports Bar | American | 200 Georgesville Rd., West Side, 614-308-4546. sports and big-screen tVs are the big draw in this hollywood Casino restaurant and bar. the menu includes build-your-own pizzas, salads, burgers, fish and chips, wine, cocktails and beer on draft. LD # ^ $$ The Old Bag of Nails Pub | Irish/ British Pub | 4065 Main St., Hilliard, 614-777-0713. A locally grown chain of Irish-themed pubs that feel like true neighborhood haunts, with salads, fish and chips, steaks, burgers and sandwiches. LD # ^ $ The Olive Tree Mediterranean Café | Mediterranean | 3185 Hilliard Rome Rd., Hilliard, 614-527-8812. traditional mediterranean fare such as gyros, lamb kebabs, and falafel, served in a relaxing café atmosphere.

BRLD # $$ Olympic Diner | Diner | 5454 Roberts Rd., Hilliard, 614876-5070. olympic Diner offers homemade breakfast and lunch at an affordable price, with items such as French toast, pancakes, gyros and burgers. BBRL $ Otie’s Tavern & Grill | Pub Grub | 5344 Center St., Hilliard, 614-876-1548. With loads of memorabilia, this hilliard bar also serves as a museum for ohio state and the West side. the American/Greek menu features salads, flatbreads, hummus, burgers and wraps. LD * # ^ $ Piada Italian Street Food | Italian | 5436 Westpoint Plaza Dr., Hilliard, 614-219-1788. Piada is a fast-casual restaurant inspired by Italian street food, where you can create-your-own Piada wraps, pasta bowls and chopped salads. LD * $ Rapid Fired Pizza | Pizza | 3646 Fishinger Blvd., Hilliard, 614-876-0800. this growing ohio-based chain specializes in made-to-order pizzas cooked in just 180 seconds. Also offers craft beers. LD % ^ $ Red Door BBQ | Barbecue | 177 S. Cypress Ave., Franklinton, 614-557-7469. Chef Darrell thornton puts tlC into his cooking at this Franklinton carryout that serves from 11 a.m. until everything is gone. Go for the smoky dry-rubbed spare ribs, rib tips, scratch mac ’n’ cheese and cinnamon-y bread pudding. LD * $ Rehab Tavern | Pub Grub | 456 W. Town St., Franklinton, 614-220-5655. this Franklinton bar serves up mostly panini and fried appetizers like tater tots. LD *# ^ $ Romeo’s Pizza | Pizza | 3189 Hilliard Rome Rd., Hilliard, 614-527-0044. local chain offering traditional or thin-crust pies, plus subs, wings and salads available for delivery or carryout. LD $ Roosters | Pub Grub | 5225 Nike Station Way, Hilliard, 614-777-6125; 4650 W. Broad St., West Side, 614-853-0118. this homegrown sports-bar chain is famous for its wings. the extensive menu also offers salads, chicken fingers, pizzas and subs. LD *#^ $ See ad on Page 41 Rusty Bucket Corner Tavern | Pub Grub | 3901 Britton Pkwy., Hilliard, 614-777-5868. Rusty bucket is a classic American restaurant and tavern serving a scratchmade menu featuring fresh fish, hand-pattied burgers, sandwiches, pizza and a variety of entrées, along with handcrafted cocktails and a large selection of local and seasonal brews. LD *# $$

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e Rooki

Legacy Smokehouse

Columbus is in the midst of a barbecue boom. Following the lead of established purveyors City barbeque and Ray Ray’s hog Pit, several barbecue spots have opened in recent years, including Pecan Penny’s, Red Door bbQ and smoked on high bbQ. Add to that list Legacy Smokehouse, which got its start in the parking lot of an empty long John silver’s. legacy is the work of three friends from Grove City, partners brian Jordan, ty sells and Chad smock, who in early 2017 took a pilgrimage to texas where they visited several renowned temples of smoked meat and picked up a custombuilt smoker. then in late 2017, with little fanfare, they parked legacy’s barbecue truck and smoker in front of the empty seafood

chain at 1102 s. high st. in merion Village and opened for business. legacy’s focus is authentic, Central texasstyle barbecue, simply rubbed with salt and pepper and smoked over white oak. Its menu includes beef brisket, pulled pork, ribs (spare and baby backs), sausage links and sides. the haystack will tempt mac ’n’ cheese fans—a mound of the cheesy staple comes topped with brisket or pork and Fritos for crunch.

Within months, legacy outgrew the long John silver’s parking lot and moved down the road to its first standalone restaurant and saloon at 340 Greenlawn Ave. And after a brief stint inside the short north Food hall, the business will soon open its second brick-and-mortar location at 3987 main st. in hilliard. —Erin Edwards

Strongwater Food & Spirits | Contemporary American | 401 W. Town St., Franklinton, 614-928-3170. A bar and restaurant inside artist collective 400 West Rich. the bar features specialty cocktails with a focus on simple, house-made ingredients, plus local and imported beers. on the restaurant side, vegetarian-focused cuisine is paired with omnivore-pleasing entrées.

LD *# $$ Sunshine Wok | Chinese | 5429 Roberts Rd., Hilliard, 614-771-0763. Classic Chinese restaurant available for take-out, dine-in and delivery, with General tso’s chicken, crab Rangoon and chicken pad thai. LD $ Supreme Buffet and Hibachi Grill | Asian | 1323 W. Saint James Lutheran Way, Hilliard, 614-870-8888.

Expansive Asian buffet with Chinese and Japanese options, sushi, seafood, a choose-your-own ingredients grilling area and American food. LD % $ Taj Palace | Indian | 3794 Fishinger Blvd., Hilliard, 614771-3870. Indian restaurant offering a full menu and buffet of soups, salads, meats, vegetables, breads and desserts. LD # $ Take 2 Grill | American | 200 Georgesville Rd., West Side, 855-617-4206. this 24/7 grab-and-go spot inside hollywood Casino offers breakfast, burgers, snacks and coffee. BLD ^ $ Tee Jaye’s Country Place | Southern | 4048 W. Broad St., West Side, 614-274-1374. southern-style country cooking and breakfast served all day and night, with country-fried steak, liver and onions and the barnyard buster. BLD ^ $ See ad on Page 85

A tray of brisket, pulled pork, spare ribs and sausage from Legacy Smokehouse

Ten Pin Alley | Pub Grub | 5499 Ten Pin Alley, Hilliard, 614-876-2475. take a break from bowling, laser tag and arcade games by grabbing a bite to eat and a cold drink at the restaurant and bars (yes, plural) inside ten Pin Alley. there’s something for everyone, including burgers, pizza, salads, sandwiches and more. LD *#^ $ Tommy’s Diner | Diner | 914 W. Broad St., Franklinton, 614-224-2422. Classic 1950s-style diner serving breakfast, lunch and some Greek dishes, with omelets, steak and eggs, gyros, burgers and meatloaf. BL *# $ Tres Potrillos | Mexican | 964 Galloway Rd., West Side, 614-851-9540. this spot offers a mexican menu of items like street tacos, chile rellenos, huevos rancheros and chimichangas, plus an ice cream bar. LD *# ^ $$ W.G. Grinders | Soup & Sandwiches | 4600-F W. Broad St., West Side, 614-870-6666. sub shop specializing in baked sandwiches, with pizza, salads, soups and cheesecake. LD * $

Scramblers | American | 3939 Britton Pkwy., Hilliard, 614-771-1944; 5291 Nike Dr., Hilliard, 614-850-7243. toledo-based chain serving home-cooked breakfast and lunch favorites. BL * $ Sports & Spirits | Pub Grub | 2042 Eakin Rd., West Side, 614-272-9020. sports bar with pool tables and dartboard. burgers, pizzas, subs and wings. BLD *#^ $ Sports on Tap | Pub Grub | 4030 Main St., Hilliard, 614-921-9559. Popular neighborhood sports bar with

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tons of regulars serving pub fare like subs and sauerkraut balls. LD #^ $ Starliner Diner | Cuban/American | 4121 Main St., Hilliard, 614-529-1198. A popular, funky diner serving giant helpings of comfort food with latin American flavors at breakfast, lunch and dinner. Go for the Cuban-style roast chicken, jambalaya, chilaquiles and po’boys. BLD *# $ See ad on Page 85 Stauf’s Coffee Roasters | Coffee and Desserts | 421 W. State Street, Franklinton, 614-486-4479. housed inside the Idea Foundry, this location of the local coffee chain serves a pared-down version of the menu, along with coffee brewed from beans freshly roasted in-house. BL * $

Wok Wok Kitchen | Chinese | 5483 Hall Rd., West Side, 614-851-0977. traditional AmericanChinese dishes served out of a small strip-mall store.

LD ^ $ York Steak House | Steakhouse | 4220 W. Broad St., West Side, 614-272-6485. head back in time at the last remaining location of this wonderfully retro (and affordable) steakhouse with a popular salad bar and homemade desserts. LD $$ Zen Noodle | Asian | 200 Georgesville Rd., West Side, 855-617-4206. this Asian-themed eatery located inside hollywood Casino offers noodle dishes like pho and singapore noodles, plus American-Chinese fare like kung pao chicken. LD ^ $

photo: Kyle RobeRtson

Salateen Grill | Indian | 5394 Roberts Rd., Hilliard, 614777-6040. A family restaurant serving traditional Pakistani and Indian cuisine like tandoori chicken and lamb tikka.

Also serves breakfast fare such as halwa poori. BLD $

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Food Trucks

Photo: tim Johnson

Boerewors Bites from Fetty’s Street Food

the information in these listings is based on details provided by the restaurants involved and staff research. A listing does not necessarily mean that Columbus Monthly recommends the restaurant. Email listing updates and corrections to dining editor Erin Edwards at eedwards@columbusmonthly.com.

b breakfast bR brunch l lunch D

Dinner

Each restaurant’s listing indicates whether it serves breakfast, lunch, brunch or dinner. hours vary among food trucks; call for exact serving hours. most food trucks travel citywide; call or check the business’ website or social media accounts for location.

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Food Trucks #Friedays | American | Citywide, 614-404-6077. specializes in loaded french fries with combinations such as mac ’n’ cheese and Philly cheesesteaks. LD 3DX Food Truck | Latin American | Citywide, 614306-5134. 3DX offers comfort food with a lot of soul, using recipes passed down from generations of skilled Puerto Rican cooks. LD A Cut Above - Schnitzel and More | German | Citywide, 888-395-0102. hit up this truck for authentic German street food featuring the bavarian burger. LD Ajumama | Korean/American | Citywide, 614-8596119. owner laura lee’s truck offers mix of traditional Korean and midwestern comfort food. LD Aloha Aina | Polynesian | Citywide, 614-943-3523. this modern hawaiian kitchen takes the traditional dishes from sister truck Aloha streatery and puts a midwestern twist on them. BRD Aloha Streatery | Polynesian | Citywide, 614-9433523. this truck brings the islands to ohio with classic hawaiian food at an affordable price. LD

Blu Olive | Italian | Citywide, 614-313-2229. this truck hand-rolls the meatballs for its meatball sandwich. Also offers chicken Parmesan sandwiches and build-yourown penne pasta. LD The Blue Chew | American/Italian/Mexican | Citywide, 614-701-7644. the blue Chew offers a diverse menu featuring meatball sliders, hot Italian beef subs and specialty fries. LD Bob’s Backyard Barbeque | Barbecue | Citywide, 740422-8848. Classic backyard barbecue fare including specialty sandwiches with smoked pork, brisket and homemade sides. LD Broke Johnny Food Truck | American | Citywide, 614-318-9201. breakfast and brunch food with madeto-order classics featuring a menu that changes with the season. BBRLD Buckeye Donuts Food Truck | Desserts/American/ Greek | Citywide. handmade doughnuts, breakfast sandwiches and gyros. BL

Dave’s Caribbean Food & Ice Cream | Caribbean | Citywide, 614-772-8547. Jamaican cuisine including jerk chicken, oxtails, curry chicken and more. LD Demo’s Grille | Greek | Citywide. this truck features beef and lamb cooked on a vertical rotisserie. the small menu includes gyros, Philly cheesesteak and bratwurst. BLD The Early Bird | Coffee, Tea & Desserts | Citywide, 614715-0906. serves one line coffee with delectable handmade desserts, including hand pies and beignets. BL El Sabor Street Food | Mexican | Citywide, 614-3773478. this truck keeps its ingredients authentic to mexico, with tacos, tortas, huaraches and more. D El Tuzo Taco | Mexican | 8080 N. High St., North Side, 614-483-7837. Authentic mexican street food that covers all the bases from tacos to quesadillas and even chicharrónes. BRD

The Burrito Bus | Mexican | Citywide, 740-975-1292. buildable burritos with your choice of meat (or adobo tofu), veggies and sides. LD

Empanadas & More | Latin American | Citywide, 646351-3476. this Puerto Rican truck serves traditional beef, chicken and cheese empanadas with modern twists—including cheeseburger, pepperoni pizza and pulled pork varieties—plus vegetarian options. LD

Capital Ramen | Asian | Downtown, 614-817-6181. this Downtown-roaming truck slings pork and chicken ramen, rice boxes, wraps and tacos. L

En Place | American | Citywide, 614-560-1710. Promises “upscale, restaurant-style food,” including salads, seafood and sandwiches, like confit pork belly sliders. L

Angkor Asian Express | Asian | Citywide, 614-7073504. Angkor serves a mix of Cambodian and panAsian fare in generous portions. LD

Caribe Sur | Caribbean/ Latin American | Citywide, 614-603-7520. the owners of Cakes & more launched this truck celebrating the flavors of the Caribbean, with fish tacos, empanadas, chivito and more. LD

Ena’s Outtaroad | Caribbean | Citywide, 513-6453847. Jamaican cuisine and fresh ingredients are the focus of this food truck, with jerk chicken, gumbo and more. LD

Angry Wiener | American | Citywide, 614-600-6694. serves all-beef hot dogs with beer-battered fries featuring more than a dozen topping options. LD

Cazuela’s Food Truck | Mexican | Citywide, 614-8840755. this truck from Cazuela’s Grill offers mexican street tacos, tamales and other authentic eats. LD

Ava’s Taste of the Caribbean | Caribbean | 999 King Ave., Grandview, 614-266-9308. Authentic Caribbean cuisine is the focus of this family-run truck, with jerk chicken, fried plantains and more. LD

Cheesy Truck | American | Citywide, 614-600-6694.

Custom grilled-cheese sandwiches featuring the Royale: barbecue pulled pork with mac ’n’ cheese. LD

Alphabetical | American | Citywide, 614-906-7687. sandwiches, salads and soups with a twist. LD American Buckeye Grill | American | Citywide, 614554-3502. A family-owned business serving Angus beef burgers, jumbo hot dogs and Philly cheesesteaks.

BLD

Babanzo Falafel | Mediterranean | Citywide, 614-6494575. babanzo is a mediterranean kitchen on wheels inspired by traditional Jordanian street food. LD Barley 31 | American | Citywide, 937-594-8600.

Comfort food featuring hand-rolled beef meatballs and barley-based mac ’n’ cheese with a menu that rotates week-to-week and season-to-season.

BBRLD Barroluco Argentine Comfort Food | Latin American | Citywide, 614-537-9874. Argentine food mixed with European and latin-American flavors, featuring beef and chicken empanadas. BLD Betty’s Kitchen | American | Citywide, 614- 218-7902. self-described as “soul food on wheels,” betty’s serves chicken, fish and delectable sides. LD

Chicky Chicky Waffle | American | Citywide, 614980-6608. A unique take on chicken and waffles with seasonal sides featuring Waffle battered Chicken tenders alongside a sauce bar of five house-made, maple-based sauces. BRLD Cluckwagon | Southern | Citywide, 419-210-7437. the chicken- and egg-centric menu features the nashville hot Chicken thigh sandwich. BBRLD Cousins Maine Lobster | Seafood | Citywide, 614448-1256. lobsters shipped directly from maine are carefully prepared in small batches to provide a traditional maine experience. offers lobster rolls, lobster tots, shrimp tacos and whoopie pies. LD Creole 2 Geaux | Creole/Cajun | Citywide, 614-4326226. With a focus on Creole street food, this truck offers made-to-order Creole bowls and new orleans éttouffée. LD

Explorers Club Food Truck and Catering | Latin American | Citywide, 614-546-8429. Eclectic menu with everything from quesadillas to meatloaf, featuring the mofongo sandwich. BRLD Fetty’s Street Food | Thai/Indian/African | Citywide, 614-400-9607. Damian Ettish’s street-food menu changes often, with south African bunny chow, thai curries, stir fries, egg rolls and crab Rangoon. LD FoxFire Tacos | Mexican | Citywide, 614-937-8453. this food cart serves authentic mexican tacos with a twist, plus fresh-made, homemade sauces and sides. BLD George’s Coneys and Gyros | American | Citywide, 614-539-4976. Greek-American food featuring Coneys with George’s signature sauce and onions, burgers, fries and shakes. LD Hahn Solo | Indonesian | Citywide, 720-377-7505. With influence from the Java Island of Indonesia, this food truck is known for its sumatran beef rendang, with chicken sate, tempeh sate, nasi goreng and more. L Hai Poké | Polynesian | Citywide, 614-817-1406. offers hawaiian island-inspired poke bowls—deconstructed sushi with raw fish (or tofu), rice, vegetables and delicious sauces. LD

Big Mouth Egg Rolls | Asian | Citywide, 614-4043607. big mouth specializes in in hand-rolled egg rolls and wonton-paper-wrapped rangoons like the Apple Pie Rangoon. LD

Cupzilla | Korean | Citywide, 614-649-1210. Expect Korean barbecue in a cup, featuring the Combo Cup and mandoo (Korean dumplings). LD

Hogback BBQ Pit | Barbecue | Citywide, 614-4771465. A selection of charcoal- and hickory-smoked meats with accompanying mac ’n’ cheese, coleslaw, pit beans and potato salad. LD

Blank Slate Coffee | Coffee, Tea & Desserts | 152 Mill St., Gahanna, 469-383-6088. housed in a classic Airsteam RV, this specialty coffee shop on wheels is known for its lavender latte. B

Curbside Dish | Mediterranean | Citywide, 614-2908207. mediterranean fare like pita sandwiches stuffed with lamb and beef or gyro salads made with fresh ingredients. LD

Holy Taco | Mexican | Citywide, 614-329-3859. serving traditional mexican tacos with a variety of proteins, this truck also features homemade barbacoa and sauces. LD

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Maanas Food Truck | Indian | Citywide, 614-840-0044.

An extension of the maanas restaurant featuring curry, biryani and street snacks. LD

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Machi Hibachi | Japanese | Citywide, 419-967-0334.

Fried rice with your choice of protein (chicken, steak or shrimp) and sautéed veggies. Quick, cheap and delicious. LD Meatball Mafia | Italian | Citywide, 614-564-7251. youngstown-inspired Italian-American fare, featuring meatball subs and bowls. LD Mikey’s Late Night Slice | Pizza | Citywide, 614-7373488. mikey sorboro’s truck is a local favorite, offering pizza by the slice like the spicy Pepperoni with sriracha sauce. LD Mixing Bowl Asian Grill | Asian | Citywide, 740-9734755. mixing bowl offers pan-Asian cuisine, featuring lavender rice, noodle bowls, salad bowls, tacos and sides of kimchi. LD

Chloe Graffeo of The Little Kitchen food truck

The Little Kitchen Food Truck Chloe Graffeo says she always knew she wanted to launch a food truck after graduating from ohio university, but it wasn’t until she went vegan during college that she decided to bring those two passions together, introducing a new option to the meat-centric Columbus mobile food scene.

Graffeo’s adorable food truck, The Little Kitchen, offers plant-based breakfast and lunch staples alongside smoothies and Hungry Monkey | American | Citywide, 614-3970527. Intense, one-of-a-kind burgers are hungry monkey’s specialty, including the the King Kong—a burger sandwiched between two grilled cheese sandwiches. LD Johnson’s Real Ice Cream | Desserts | Citywide, 614231-0014. the local ice cream shop’s truck features ice cream in eight delicious flavors, including salty Caramel Chocolate Pretzel. LD Junior’s Tacos | Mexican | 184 W. Fifth Ave., Campus, 614-743-7603. your choice of tacos, burritos, quesadillas or tortas and an array of sides from rice and beans to grilled jalapeños. LD KB Dawgs | American | Citywide, 740-972-2007. Kb serves gourmet hot dogs, hamburgers, grilled chicken, brats and other all-American picnic foods. BLD

Photo: tim Johnson

Kenny’s Meat Wagon | American | Citywide, 614425-0556. Kenny’s offers monster sandwiches packed with fresh ingredients, featuring the Porker and meatless Wagon. LD Kickin Chicken Mobile | American | Citywide, 614949-1840. serving chicken tenders, salads and wraps with your choice of 10 different sauces with either Waffle Fries or tutti Frutti. LD Kinetic | American | Citywide, 614-634-2582. A healthy alternative to most food trucks, with a build-your-ownbowl menu of greens, grains and proteins. LD

healthier dessert options. think: plant-based spins on favorites like mac ’n’ cheese, loaded nachos and blts. her entry into the market wasn’t a slow one.

Graffeo jumped right in, recalling how she made her debut at a large-scale event called the Country living Fair and ran out of food before noon. “I had no idea what to expect,” Graffeo says with a chuckle. And the momentum hasn’t stopped since. —Renee Casteel Cook La Poblanita | Mexican | Clintonville, 614-598-9539.

Authentic tacos, tortas, burritos and quesadillas with seasonal specials such as the carne asada platter. LD Links-N-Lemonade | American | Citywide, 614-8595565. this gourmet hot dog truck allows you to design your dog or pick one like the Clevelander or Windy City Dog. LD The Little Kitchen | Contemporary American | Citywide, 614-450-0534. this plant-based kitchen on wheels strives to have something for everyone: kids, vegetarians, vegans and omnivores. BLD Loco Mexican Sweets | Mexican/Coffee, Tea & Desserts | Citywide, 614-674-7152. loco is bringing mexican-inspired frozen and fried treats to the streets. LD Loops Food Truck | Greek/American | Citywide, 614557-2427. From the original loops spicy Gyro Roll to a loaded Chicago hot dog, loops gives you an authentic taste of Chicago. LD Los Guachos | Mexican | 461 Commerce Sq., West Side, 614-493-1874. A Columbus classic, this taco truck is known for its beloved (and nationally recognized) tacos al pastor. LD See ad on Page 5 Los Potosinos | Mexican | 1500 E. Long St., East Side, 614-887-6895. Well-seasoned pollo al carbon is owner lidia labra’s specialty. the truck also serves tacos, carne asada, breakfast and more. A second truck recently hit the streets. BLD

Mojo TaGo | Mexican | Citywide, 614-961-6656.

An American taqueria serving fusion food with a traditional base, featuring the Korean barbecue taco and carnitas pork taco. BLD Momma Can Cook | American | Citywide, 614-8134484. home cooking meets gourmet with menu items like the chicken adobo bowl, buffalo wrap and momma’s loaded Fries. LD Mr. Grill Tacos | Mexican | 1060 Georgesville Rd., West Side, 614-732-2773. this authentic mexican food truck serves street tacos filled with carne asada, chorizo, chicharrón and other options. LD Mya’s Fried Chicken | Southern | Citywide, 614600-6694. mya’s offers southern comfort food, featuring buttermilk fried chicken and sides like mac ’n’ cheese. LD Niko’s Street Eats | Mediterranean | Citywide, 614561-7750. niko’s specializes in mediterranean fare like gyros, lamb and beef burgers, falafel, Greek salad and french fries. BLD Ninja Bowl | Japanese | Citywide, 614-329-4350.

A Japanese street food specialist, featuring teriyaki bowls. LD OH! Burgers | American | Citywide, 614-390-0203. serves ohio-sourced, grass-grazed mini beef burgers, like the oh! burger, as well as oh! Chips. LD Paddy Wagon | American | Citywide, 614-735-0491. sample slow-roasted Angus beef brisket, bourbonglazed brisket tacos and grilled chicken, plus an awardwinning grilled cheese. LD Phillip’s On Wheels | American | Citywide, 740-6040225. the mobile truck from the owners of Phillip’s original Coney Island offers the original Coney Dog and more. LD Philly Buster | American | Citywide, 330-388-2003. smoked beef brisket, pork and chicken Philly-style sandwiches and onion rings are this truck’s specialty. LD Pitabilities | Mediterranean/Middle Eastern | Citywide, 614-216-6310. this popular food truck offers a variety of fresh ingredients on a pita. Examples include falafel, Philly steak, buffalo chicken and veggie pitas, plus fries. BBRLD

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Food Trucks e Rooki

Cousins Maine Lobster

Cousins was founded in 2012 by maine natives and cousins sabin lomac and Jim tselikis. the photogenic duo started their food truck in los Angeles with the idea of bringing their childhood food to the masses. they launched into the startup stratosphere after appearing on the AbC show Shark Tank and scoring a $55,000 investment from “shark” barbara Corcoran. the company has since expanded into 16 major u.s. cities and taiwan. the franchisee responsible for bringing the Cousins truck to Central ohio is Dr. Kathryn nuss, who continues to do her day job as an emergency-room physician at nationwide Children’s hospital, where she’s worked since 1992. the hilliard resident and Shark Tank fan became interested in Cousins after seeing lomac and tselikis on the show.

Cousins offers two types of sustainably sourced maine lobster rolls on real-deal, new Englandstyle buns for $15.50 each: the maine roll (refreshing and served chilled with a touch of mayonnaise) and the Connecticut roll (served warm with the lobster meat bathed in butter). nuss tells me the Connecticut roll is her bestseller—it must be something about butter.

Cousins has several other menu items that feature lobster in untraditional ways, like a lobster grilled cheese ($14), lobster quesadilla ($14) and lobstertopped tots ($15). the food truck also offers both a clam chowder and a lobster bisque for $7 per cup or $9 per bowl. And for dessert, Cousins sells two flavors of Wicked Whoopies brand whoopie pies ($3.50): classic chocolate with cream filling and a chocolate with peanut butter cream filling, nuss’ nod to the buckeye state. —Erin Edwards

Pizza Cottage | Pizza | Citywide, 740-652-9410. this truck travels the state offering award-winning pizza from the ohio-based pizzeria chain. LD

Savier Street Grill | American | Citywide, 614-8575585. Classic American sandwiches like a Reuben, veggie, French dip and more. LD

Por’ketta | American | Citywide, 614-570-1107. this pork-centric truck offers your choice of the porchetta, pulled pork or rotisserie chicken sandwich with a daily kale or potato salad. BRLD

Schmidt’s Sausage Truck | German | Citywide, 614444-5050. the German Village restaurant goes mobile with local favorites such as the bahama mama and Jumbo Cream Puff. LD

Preston’s: A Burger Joint | Pub Grub | 1101 N. Fourth St., Italian Village, 614-579-0601. this food truck from chefs matthew heaggans and Catie Randazzo offers Preston’s popular burgers and other tasty bar food. LD

Seven Little Sliders | Burgers | Citywide, 614-2883117. specializing in sliders, all made with fresh ingredients, such as the steak burger, southwest Veggie and more. LD

Put it in Your Face Sandwich Cart | American | Citywide, 614-902-2778. sandwiches with slow-braised meat, house-made sauces and toppings, featuring the beer-braised brisket. BBRLD Queen’s Table | American | Citywide, 614-316-8943. this truck is best known for its Fishboat sandwich, but also offers chicken tenders, wings and fried okra. LD Ray Ray’s Hog Pit | Barbecue | 424 Town St., Franklinton, 614-753-1191; 2619 N. High St., Old North, 614753-1191. James Anderson’s highly acclaimed food truck offers a selection of charcoal- and hickorysmoked meats with accompanying mac ’n’ cheese, coleslaw, pit beans and potato salad. open thursdaysunday only. LD Redwood Wagon | American | Citywide, 614-2056680. this family- and veteran-owned northern California concept offers quick service and Americanastyle food in a savory waffle bowl. BRLD Rime Time Curiously Crafted Pops | Coffee, Tea & Desserts | Citywide, , 330-465-3822. Cody miller’s two carts and a truck offer fresh, handcrafted, one-of-akind ice popsicles. L Rolling Soul | Southern | Citywide, 614-686-7685. southern classics with a twist, offering an alternative to fast food. LD

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Short North Bagel Deli | Soups & Sandwiches | Citywide, 614-309-4072. steamed bagels with your choice of meat, cheese, veggies and sauce. BLD Sock Hop Soda Shop | Diner | Citywide, 614-9750081. the 1950s mobile diner (primarily available for private events) offers a full hot and cold menu, plus Velvet Ice Cream and Frostop sodas. BLD Sophie’s Gourmet Pierogi | European | Citywide, 614715-3210. build-your-own pierogies with caramelized onions, sour cream and your choice of compound butters. D Sweet T’s Southern Style | Southern | Citywide, 614-547-3511. southern-inspired fare like fried green tomato po’boys, shrimp and grits, jambalaya and sweet tea. BRLD Sweet Tooth Ice Cream Trucks | Coffee, Tea & Desserts | Citywide, 614-980-6608. soft-serve or hardscooped ice cream with eight seasonal flavors and speciality sundaes. LD Taquitos Taco Truck | Mexican | Citywide, 614-7432173. tacos, burritos, tortas and quesadillas with chicken, beef, pork and vegetarian options. Pair it with chips and salsa or guacamole. LD The Tasty Good | American | Citywide, 614-226-2417. southern comfort food such as cornflake-battered

chicken fingers, pepperjack mac ’n’ cheese and the signature Finger bowl. LD Tatoheads | American | Citywide, 614-500-3968. this potato-centric food truck has a sister restaurant and bar on Parsons Avenue. BBRLD Timmy’s Meltdown | Soup & Sandwiches | Citywide, 614-779-1999. Grilled cheese sandwiches in a variety of combinations—from basic American cheese to caprese to the Empire builder. LD Tortilla Street Food | Mexican | Citywide, 614-2094795. this truck from the Columbus Commons vendor offers build-your-own burritos, tacos, quesadillas, nachos, tortas and salad bowls. LD Trucking Delicious | Caribbean/American | Citywide, 740-480-1484. the menu features comfort foods like chicken and waffles, jerk chicken sandwiches and mootine, the truck’s take on poutine, with no msG or additives. BLD Tupelo Doughnuts | Coffee, Tea & Desserts | Citywide, 614-226-2417. Kimberly Payne’s pair of rolling artisan doughnut shops, named “tup” and “tilly,” feature flavors like crème brûlée, Pb&J, rose water-almond and coconut crème. BL Twinado Kitchen’s Jerk Shack | Caribbean | Citywide, 614-398-6649. A trailer specializing in the flavors of Jamaican jerk, serving jerk chicken, seafood, beef and more. LD Two Fatt Indians | Indian | 660 Neil Ave., Victorian Village, 614-822-9270. serves cooked-to-order Indian fare, including chicken tikka masala and saag paneer. LD Yumii Kettle Corn Company | Coffee, Tea & Desserts | Citywide, 740-936-3130. offers up kettle corn at convenient locations around Central ohio. LD Zaki Grill | Mediterranean | Citywide, 614-377-1274. Zaki specializes in lebanese fare with chicken shawarma and gyros, plus homemade baba ganoush and hummus. LD

Photo: Rob haRdin

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special advertising section

the city’s finest dining pros dish on themselves and the items that set their menus apart.

Photos by Jodi Miller

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BRANDON DOWNARD Chef, The Brew BroThers aT eldorado sCioTo downs Where did you get your start in the industry?

Eldorado Scioto Downs was recruiting local talent from my culinary school, and I knew instantly that I wanted to be a part of their team. I was hired as an entry-level line cook and worked my way up to be the head chef at The Brew Brothers.

From Where do you draW your inspiration? I am consistently inspired by my team. From busy weekends to slow prep days, they always give me 100 percent.

Which seasonal ingredients do you look ForWard to? I’m a huge fan of berries—from turning them into juice or into granita, it’s something everyone can enjoy.

What Would be your alternative career choice?

A musician; I used to play bass guitar at local Columbus venues.

What is your Favorite cookbook? “Culinary Artistry” by Andrew Dornenburg and Karen Page

the breW brothers at eldorado scioto doWns 6000 S. High St. Columbus, OH 43207 614-295-4700 sciotodowns.com/venue/ restaurants/brew-brothers

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SOUTHWEST-STYLE MEATLOAF A Southwestern-style meatloaf is prepared with chipotle-seasoned peppers and onions. It’s then topped with a generous portion of our house-made barbecue sauce and crispy fried onions; we serve it with mashed potatoes and broccoli.

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MIKE BYRNE and CAREY HALL Brewers/owners, Lineage Brewing What is your style as breWers?

We tend to brew classic styles using traditional methods and ingredients. As we grow as brewers, the classic style becomes the starting point for experimentation. We love incorporating fresh and local ingredients that complement the beer style, similarly to the way a chef might craft a meal.

From Where do you draW your inspiration? Lately, it’s been from classic cocktails.

Inspiration also comes from the fruits and vegetables that are in-season and available locally.

lineage breWing 2971 N. High St. Columbus, OH 43202 614-461-3622 lineagebrew.com

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What is your Favorite unexpected ingredient? Beets. Yes, we put beets in our Alobar saison. We really like to surprise our customers by turning them on to tart beers and fooling their taste buds with a blonde stout.

Which seasonal ingredients do you look ForWard to? We love the heirloom pumpkins that Three Creeks Produce grows for us. They have a very nice flavor, and we use them in soup, hand pies and, of course, beer!

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AUNT BERNICE BERLINER WEISS Bernice is our rotating fruited tart wheat beer. We first use multiple strains of lactobacillus to add a slight acidity and complexity. The beer is then fermented with our house yeast strain. That’s where the fun starts. We then add fruit, fresh zest or even spices.

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NANCY & STEVE BUTCHER Co-owners, nutCraCker 50s Family restaurant What is your style as restaurant oWners? We are working and involved momand-pop owners who know they need to assist in every aspect of the operation, from dishwashing to food preparation.

Where did you get your start in the industry? Nancy worked for Burger Chef in high school, while Steve took vocational education in food services and worked at the former Hall’s Brown Cow and Steak N’ Stein in Zanesville before entering the military in food services.

From Where do you draW your inspiration? Our 50s diner look drives us to find comfort foods that will satisfy our regulars and the day-trippers who visit us daily from across Ohio.

What is your Favorite unexpected ingredient? Parsley; we season a number of items, like our homemade Corn Beef Hash, with this little gem.

Which seasonal ingredient do you look ForWard to? Sweet corn from Lynd Fruit Farm, which we feature each summer, and Lynd’s apples for our pies in the fall.

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nutcracker 50s Family restaurant 63 E. Broad St. (Intersection of State Routes 16 and 310) Pataskala, OH 43062 740-964-0056 nutcrackerpataskala.com

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HANDBREADED COUNTRY-FRIED STEAK Hand-cut and cubed top sirloin is double-drenched in our own seasoned flour mixture, then fried as either a breakfast or dinner. The Country-Fried Breakfast is smothered in our Sausage Country Gravy and comes with two eggs, home fries and toast.

The Country-Fried Dinner is smothered in Country Gravy and served with two sides.

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REFECTORY RESTAURANT & WINE SHOP 1092 Bethel Rd. Columbus, OH 43220 614-451-9774 refectory.com

RICHARD BLONDIN Chef, RefeCtoRy RestauRant & Wine shop WHAT IS YOUR STYlE AS A CHEF? French classic / nouvelle cuisine; I studied under Paul Bocuse, one of the founding fathers of nouvelle cuisine, in Lyon, France. The style focuses attention on fresh ingredients and unique interpretations of French standards.

WHERE dId YOU gET YOUR START IN THE INdUSTRY? LeDelta, a small restaurant in Lyon, France.

WHAT IS YOUR ESSENTIAl PIECE OF COOkINg EqUIPmENT? Combi Oven WHAT IS YOUR FAvORITE UNExPECTEd INgREdIENT? Pistachio WHICH SEASONAl INgREdIENTS dO YOU lOOk FORWARd TO? Pumpkin, apricot, tomato—anything from local farmers WHAT IS YOUR All-TImE FAvORITE RESTAURANT? Le Francais, located outside Chicago, when Jean Banchet was the chef/ owner; it was an out-of-this-world experience!

WHAT IS YOUR FAvORITE COOkbOOk? “4 Seasons at Table No. 5” by Yannick Alleno WHAT ExCITES YOU AbOUT THE COlUmbUS dININg SCENE? Independent restaurants with inspiring menus from talented chefs showcasing the local color that’s unique to Columbus.

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CRÈME BRÛLÉE I was the pastry chef at Paul Bocuse in Lyon, France, when the crème brûlée was refined by Monsieur Paul Bocuse in 1983— a top-secret recipe at that time. When I first brought the recipe to a Dayton restaurant, the Dayton Daily News said that I brought the crème brûlée to the Midwest!

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LAURA RICHMOND Chef, SChokko Café What is your style as a chef?

Local, simple, from-scratch cookery from Where do you draW your inspiration? Family, and not just mine.

Homestyle cooking is the best. My favorite food is usually found at a family potluck.

What is your essential piece of equipment? My hands What is your favorite unexpected ingredient? Liver—it’s not everyone’s favorite, but I was raised on it.

What is your favorite cookbook?

“Modernist Cuisine.” It’s a four-volume set about the science of cooking; my parents gave it to me for Christmas.

What are your extra-curricular activities? I run. A group of us from Schokko run together and call ourselves the “wolf pack.” In October, we are doing a half marathon in Columbus and in November, I’m doing a marathon in Greece.

What dining/bar trends do you expect to see in 2019? I hope to see more from-scratch, farm-to-table and offal cookery.

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schokko cafÉ 480 E. Broad St. (Inside the Columbus Museum of Art) Columbus, OH 43215 614-221-6801 columbusmuseum.org

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THE SCHOKKO CLUB Shaved ham, Ohio romaine lettuce, tomato, red onion, smoked mozzarella and housemade aioli are assembled on our housemade rosemary focaccia.

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MAX McGARITY Chef, Smoked on high BBQ What is your style as a chef?

Wing it until someone says, “That’s good!” from Where do you draW your inspiration? My love for ethnic food plays a large role in how I cook, so I would say other cultures interest and inspire me the most.

What is your favorite unexpected ingredient? Rendered animal fats, of course!

What is your all-time favorite restaurant, and Why? That’s a hard question! I would have say White Castle, because my dad would take me there late at night when I was a kid and we would pig out.

What is your favorite cookbook? “The Hungover Cookbook” by Milton Crawford. It was essential in college.

Who is your favorite chef?

My softa (that’s Hebrew for grandma) Who is your inspiration? I see how hard my parents work, and that’s enough inspiration for me.

smoked on high bbQ 755 S. High St. Columbus, OH 43206 614-754-9711 smokedonhighbbq.com

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HICKORY & OAK SMOKED BRISKET SANDWICH We season our briskets with sugar, salt and fresh-ground black pepper. We then handselect the oak and hickory wood and start the fires to get the wood burning. The briskets stay in the seasoned smoker for hours until they are nice and flavorful.

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JACK MOORE Chef, Watershed KitChen & Bar What is your style as a chef? I like to focus on fresh, local ingredients and using them to create unique flavor profiles and spins on classic American dishes. from Where do you draW your inspiration? I love that my local farmers are excited for me to try new products. Good food starts with them. When the farmers are as passionate about growing the food as I am about cooking it, then the hard part is done; the food already taste good.

I just need to get it to the plate.

Which seasonal ingredients do you look forWard to? I really look forward to late summer when the tomatoes are juicy, corn is sweet and heirloom squash and melons begin to ripen. We eat these ingredients all year long in Ohio, but we forget how delicious they actually taste when they’re in-season.

What Would be your alternative career choice? Cooking is my alternative career choice; I was an auto mechanic until 2008.

Watershed kitchen & bar 1145 Chesapeake Ave., Ste. D Columbus, OH 43212 614-357-1936 watersheddistillery.com

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HAY-SMOKED BABY BACK RIBS Our pork ribs have been marinated in a traditional bulgogi marinade, grilled, then glazed with a five-spice barbecue sauce and topped with chives and lime-pickled shallots. It’s presented on top of a bed of smoldering hay.

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Index SymbolS

3 brothers Diner ..................................81, 82 3DX Food truck ...................................... 90 6-1-Pho .......................................................59 12 West .......................................................43 39 below Frozen yogurt ........................... 71 94th Aero squadron Restaurant ........71, 72 101 beer Kitchen ..................... 43, 59, 62, 71 868 Asia Cuisine & shabu shabu............43 the 1126 Restaurant..................................27 1808 American bistro ...............................43 #Friedays .................................................. 90

A

b

ba sho Japanese Restaurant ...................44 babanzo Falafel ........................................ 90 baba’s ......................................................... 60 backstage bistro ........................................27 bahn thai bistro ........................................44 bake me happy ........................................27 bakersfield..................................................27 balboa.........................................................44 bamboo thai Kitchen ..............................44 banana leaf Restaurant ...........................44 bangkok Grocery & Restaurant ........72, 76 bar 23 ..........................................................27 barcelona Restaurant ................................27 bareburger .................................................27

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Tomato salad with watermelon at The Guild House barley 31 .................................................... 90 barley’s brewing Co. Ale house no. 1 ....27 the barn at Rocky Fork Creek ................72 barrel & boar ...................................... 60, 72 barrel spirits on high................................28 barroluco Argentine Comfort Food ...... 90 basi Italia ....................................................28 basil.............................................................44 basil thai....................................................28 b & b Pizza & spaghetti .......................... 60 bbR .............................................................28 beechwold Diner...................................... 60 beer barrel Pizza & Grill...........................85 beijing Restaurant .....................................44 bella’s Pizza ................................................85 belle’s bread ...............................................44 benito’s Restaurant....................................85 bernard’s tavern ........................................28 berwick manor Restaurant ....................... 81 betty’s bar ..................................................28 betty’s Kitchen.......................................... 90 bexley Pizza Plus.......................................72 bibibop Asian Grill................. 44, 60, 67, 72 big bar on 2 ...............................................28 big mamma’s burritos........................ 28, 44 big mouth Egg Rolls ............................... 90 billy lee’s Chinese Cuisine ......................72 birch tavern ............................................... 81

bistro 2110 at the blackwell.................... 60 b&K smokehouse .....................................72 black Point Prime steakhouse .................28 black Radish Creamery ............................28 blank slate Coffee ................................... 90 blarney stone tavern ............................... 60 block’s hot bagels & Deli.........................72 blu olive ................................................... 90 the blue Chew ........................................ 90 blue Ginger Asian Fusion bistro .............44 blunch........................................................ 60 blystone Farm............................................ 81 the boat house at Confluence Park .....28 bob Evans .........................44, 60, 72, 81, 85 bob’s backyard barbeque ........................ 90 bob’s bar & Grill ........................................85 bodega .......................................................28 the bogey bar & Grill ..............................44 boiling seafood Crawfish.........................44 bon-Aire Restaurant & lounge ...............72 bon Vie bistro..................................... 60, 67 bonifacio ....................................................44 bonsai .........................................................44 borgata Pizza Café ............................44, 60 bottoms up Coffee & Cova Cowork .....85 bowzers ......................................................72 brassica .................................................28, 72 bravo Cucina Italiana.........................44, 60

brazenhead Pub ........................................46 brekkie shack ............................................46 the brew brothers .................................... 81 brewDog Franklinton ...............................86 brewDog short north ..............................28 the brewed leaf.......................................46 brezel ..........................................................28 brick: An American Kitchen ....................28 brio tuscan Grille ..................................... 60 brioso Coffee ............................................28 broad street bagels & Deli ......................28 broke Johnny Food truck ....................... 90 brooklyn Pizza ...........................................46 brothers ......................................................28 brown bag Delicatessen...........................28 bruce lee Dragon Restaurant .................72 bruno’s Pizza & Restaurant ..................... 60 buckeye Asian Express ............................ 60 buckeye bourbon house .........................28 buckeye Cheddar & Chili ........................72 buckeye Donuts ................................. 29, 60 buckeye Donuts Food truck .................. 90 buckeye Pho ..............................................46 buffalo Wild Wings ..........46, 60, 72, 81, 86 buffalo Wings & Rings ............................ 60 bulgogi Korean Restaurant ................60, 61 bun’s Restaurant ........................................46 burger theory ...........................................29

Photo: tim Johnson

Aab India .............................................. 43, 71 Abner’s Casual Dining ..............................85 Acre ......................................................43, 59 A Cut Above – schnitzel and more ...... 90 Addis Restaurant .......................................59 Adriatico’s.............................................59, 64 African Paradise ........................................59 Ajumama................................................... 90 Akai hana ..................................................43 Aladdin’s Eatery ........................................59 Alchemy ............................................... 27, 43 Aloha Aina ................................................ 90 Aloha streatery ........................................ 90 Alphabetical.............................................. 90 Alumni Club sports bar ........................... 71 Amano’s sports bar...................................59 Amato’s Wood-Fired Pizza ......................43 Amazing Wok ............................................43 American buckeye Grill .......................... 90 Amul India..................................................43 Amy’s Donuts ............................................85 Andes bar & Grill ......................................27 Angelina’s Villa .......................................... 71 Ange’s Pizza.............................43, 59, 71, 85 Angkor Asian Express ............................. 90 the Angry baker....................................... 71 the Angry baker Cakes and Pastries .....27 Angry Wiener ........................................... 90 Ann & tony’s Restaurant ..........................85 Anna’s Greek Cuisine ...............................44 Anne’s Kitchen...........................................44 Anthony’s Pizzeria..................................... 71 Antonio’s Pizzeria and Restaurant...........59 Apna bazaar ..............................................44 Arepazo latin Grill ...................................27 Arepazo tapas & Wine........................27, 71 Arirang Korean Food Court ....................44 Asia Fusion ................................................44 Asian Express ............................................85 Asian Garden buffet.................................59 Asian Gourmet & sushi bar ..................... 71 Asian star China buffet .....................44, 71 Asian Wok ..................................................85 Asian Wok II .............................................. 71 Asterisk supper Club ...............................59 Atlas tavern .............................................. 60 Ava’s taste of the Caribbean .................. 90 the Avenue steak tavern ........................44 Average Joe’s Pub & Grill ...........44, 60, 85

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burnzie’s old trail .....................................86 the burrito bus ........................................ 90 byrne’s Pub ................................................46

Photo: tim Johnson

C

Café Creekside .........................................72 Café Istanbul ...................................... 60, 72 Café napolitana ........................................29 Café Phenix ...............................................29 Caffé DaVinci............................................46 Callahan’s ...................................................29 Camelot Cellars ........................................ 73 Cameron’s American bistro .............. 46, 50 Canal Wigwam .......................................... 81 Cap City Fine Diner & bar ................46, 73 Capital City Cakes.................................... 81 Capital Ramen.......................................... 90 Capuano’s Pizza house ............................ 73 Cardone’s .................................................. 60 Cardo’s Pizza & tavern ............................. 73 Carfagna’s Kitchen ................................... 60 Caribbean Jerks Island bar & Grill ......... 60 Caribe sur ................................................. 90 Carsonie’s stromboli and Pizza Kitchen ...................................46, 60 Casa hacienda Grill................................. 60 Casa Patron ...............................................46 Cazuela’s Food truck............................... 90 Cazuela’s Grill ........................................... 60 Charleys Philly steaks...............................62 Charritos mexican Grill ............................46 Cheesy truck ............................................ 90 Chef-o-nette Restaurant .......................46 Chef Rich’s Kitchen ................................. 60 Cherbourg bakery .................................... 73 Chi thai ..................................................... 73 Chicky Chicky Waffle.............................. 90 Chile Verde Café ......................................46 China bell Restaurant ............................... 81 China bistro ...............................................46 China Chef ............................................... 60 China City buffet...................................... 81 China Dynasty...........................................46 China house........................................60, 81 China Jade Chinese & Vietnamese Restaurant ........................ 60 China Phoenix ........................................... 73 China Way Express .................................. 60 Chinese beef noodle soup .................... 60 Chocolate Café.........................................46 Chop5 salad Kitchen .............................. 60 the Chop shop ....................................... 60 Christino’s Restaurant .............................. 60 Chuy’s tex-mex ........................................67 Ciao Café ............................................47, 48 Cimi’s bistro at Pinnacle........................... 81 Cinco ..........................................................29 Cinnamon Indian Grill ............................. 60 City barbeque ..........................47, 61, 73, 81 City Egg .....................................................47 City tavern ................................................29 Claddagh Irish Pub ...................................29 Classic Pizza .............................................. 61 Classics sports bar .................................... 73 Claudiana Italian Restaurant .................... 61 Club 185 .....................................................29 Club Diversity ...........................................29 Cluckwagon .............................................. 90 Clustertruck ..............................................29 Coaches bar & Grill ..................................47 Coaches Food & sprits ............................ 73 Coco’s Grill ................................................47 Columbus Fish market .............................47 Combustion brewery & taproom ........... 73 Condado .............................................. 29, 61 Cookie Dough Creamery ........................ 61 Copious Restaurant & bar .......................29 Coppa Gelato ........................................... 61 Corelife Eatery.........................................62

Corner Café Restaurant ...........................47 Cornerstone Pub....................................... 73 Cosecha Cocina ........................................29 Cousins maine lobster ..................... 90, 92 the Crafty Pint ......................................... 61 Cravings Café ...........................................29 Crazzy Greek ............................................ 61 Crazzy Greek II .........................................86 Creole 2 Geaux ........................................ 90 Creole Kitchen .......................................... 73 the Crest Gastropub ......................... 29, 61 Cuco’s taqueria .........................................47 Cumin & Curry .......................................... 61 Cupzilla ..................................................... 90 Curbside Dish........................................... 90 Curry & hurry............................................ 61 Curry up Indian Grill ................................47

D

Da levee .................................................... 73 Dada Empanada .......................................47 the Dairy hut ........................................... 73 Dakshin Indian bistro ................................ 61 Dang Coffee ............................................. 61 Danny’s Deli ...............................................29 Dan’s Drive In ............................................ 81 Dante’s Pizza ............................................. 61 Darbo Restaurant ...................................... 61 Dave’s Caribbean Food & Ice Cream .... 90 Day y noche.............................................. 73 DeArini’s tavern & Grill............................47 Deli boys ....................................................29 Demo’s Grille ............................................ 90 Dempsey’s Food & spirits ........................29 Denmark on high .....................................30 Destination Donuts...................................30 Dewey’s Pizza .......................................47, 61 D & E-Z-o’s Pizza.....................................86 D. h. Wu Chinese Restaurant ................. 73 Diamonds Ice Cream .........................47, 86 Diaspora ..................................................... 61 DiCarlo’s Pizza ..........................................86 Ding ho Restaurant ..................................86 Dino’s Pub ’n’ Pizza ................................... 61 Dirty Frank’s hot Dog Palace ..................30 the District Pourhouse ........................... 61 DK Diner....................................................47 Dogtap Columbus ...................................82 Dos hermanos ..........................................30 Dosa Corner ..............................................47 Dough mama ............................................62 Dragon land Chinese Restaurant ..........62 Drelyse African Restaurant ......................62 Drunch Eatery & bar ................................30 Dub Pub .....................................................47 Dublin metro bar & Grill..........................47 Dublin Village tavern ...............................47 Duck Donuts ....................................... 47, 62 Due Amici..................................................30 Dulce Vida Ice Cream Factory................86

E

the Eagle...................................................30 Eagles Pizza ............................................... 73 the Early bird........................................... 90 Eastern bay ................................................47 Eastern Palace ........................................... 73 Eddie George’s Grille 27 ..........................47 Eddie merlot’s............................................62 Eden burger ...............................................62 El Acapulco mexican Restaurant ............62 El Camino Inn............................................30 El Pollo Perucho ........................................86 El Portal ...................................................... 73 El Ranchito taqueria.................................86 El sabor street Food ............................... 90 El tacoriendo ............................................. 73 El tuzo taco ............................................. 90 El Vaquero .....................................47, 62, 82

Eldorado’s Food & spirits .........................62 Elevator brewery & Draught haus..........30 Eleven .........................................................30 Elia Athenian Grill.....................................30 Emelio’s Restaurant ...................................86 Empanadas & more ................................. 90 En Place .................................................... 90 Ena’s Caribbean Kitchen ..........................62 Ena’s outtaroad ....................................... 90 Enrico’s Pizza & Restaurant......................47 Epic buffet .................................................86 Erawan thai Restaurant ........................... 73 Estilo brazil.................................................62 Ethyl & tank ...............................................62 Eugene’s Canteen .....................................30 Everest Cuisine..........................................63 Explorers Club Food truck and Catering .......................................... 90

F

Fabian’s Chicago-style Pizza Place ........30 Fado Irish Pub............................................63 Fame’s Diner ..............................................30 Fender’s ......................................................63 Fetty’s street Food ................................... 90 Fiesta Jalisco..............................................63 Fiesta mariachi ................................... 82, 86 Figlio Wood Fired Pizza...........................47 Filling station bar & Grill .........................47 Final Cut steak & seafood ......................86 Firdous Express .........................................30 FireFly American bistro............................ 73 the Fish Guys ...........................................30 Fitzy’s old-Fashioned Diner....................63 Flanagan’s Pub........................................... 73 Flannagan’s Dublin....................................47 Flatiron bar & Diner..................................30 Flavor 91 bistro .......................................... 73 Flavors of India ..........................................30 Flip side ...............................................63, 67 Flowers & bread ........................................63 Flyers Pizza & subs .................47, 73, 82, 86 Food hamati..............................................47 Forno Kitchen + bar ..................................30 Fortune Chinese Restaurant ....................47 Fourth street bar & Grill ..........................63 Fox in the snow Café ...............................30 FoxFire tacos............................................ 90 Frank’s Fish & seafood Carry out ..........86 Frisch’s big boy Restaurant ..........63, 73, 82 FuGu sushi ................................................ 73 Fujiyama steak house of Japan ..............63 Fukuryu Ramen .........................................47 Funny bone Comedy Club & Restaurant ...........................................63 Fusian ................................................... 47, 63

G

G. michael’s bistro & bar ................... 19, 30 Gahanna Grill ............................................74 Gahanna Pizza Plus ..................................74 Gallerie bar & bistro ...........................23, 30 Gallo’s Kitchen & bar ................................47 Gallo’s tap Room ......................................47 Galloway tavern ........................................87 the Garden bar Café ..............................82 Gatsby’s ......................................................74 Gatto’s Pizza ..............................................63 Gena’s Restaurant .....................................63 General tso’s Restaurant ..........................47 Genji Japanese steakhouse.....................74 Genuwine’s Vintage Dining .....................74 George’s Coneys and Gyros .................. 90 George’s Greek Coney Island .................82 German Village Coffee shop .................30 Giammarco’s Italian Restaurant ...............63 Ginza Go ...................................................63 Giordano’s ..................................................62 Giuseppe’s Ritrovo ....................................74

the Goat ........................................31, 47, 74 Gogi Korean bbQ ....................................47 Golden China............................................74 Golden China Express .......................63, 87 Golden Donuts and Diner .......................82 Golden house Chinese Restaurant ........63 Golden Phoenix Restaurant ....................63 Gordon biersch brewery Restaurant ...... 31 Goremade Pizza ....................................... 31 Graeter’s .....................................................67 Grand China Restaurant ..........................87 Grand Day Café .......................................48 Grandad’s Pizza.........................................48 Grandma’s Pizza & Pasta ...................74, 87 Grandstand Pizza shop ...........................82 Grandview Café ........................................48 Grapevine Pizza ........................................74 Grapevine Pizza & Café ..........................82 Grass skirt tiki Room ............................... 31 Graze on Capitol square ......................... 31 Great southern Whiskey bar................... 31 Great Wall Chinese Restaurant...............74 Greek Express ...........................................63 Greek star Café mediterranea ...............74 Gresso’s ...................................................... 31 Grill & skillet ..............................................74 Grove City brewing Co..............................82 the Guild house .................................18, 31 Gyro & Kabob house...............................63 the Gyro shoppe .....................................48

H

habaneros Fresh mexican Grill...............87 hadley’s bar + Kitchen.............................. 31 hahn solo ................................................. 90 hai Poké .........................................31, 62, 90 the half Pint ....................................... 31, 63 hamburger Inn Diner .........................48, 53 hamdi Grill ................................................63 hamptons on King....................................63 hang over Easy........................................63 happy Dragon ..........................................74 the happy Greek..................................... 31 harrison’s on third.................................... 31 harvest bar + Kitchen...............................63 harvest moon Craft Kitchen...................82 harvest Pizzeria ............................ 31, 48, 74 harvest tavern & Pizzeria ........................48 harvey & Ed’s .......................................31, 32 haveli bistro............................................... 31 heirloom Café ..........................................63 helen’s Asian Kitchen ...............................63 hey hey bar and Grill ..............................32 the hickory house...................................74 high bank Distillery Co............................48 high beck tavern ......................................32 high street Grill ........................................32 ho toy ........................................................32 hofbräuhaus Columbus ...........................48 hogback bbQ Pit.................................... 90 hoggy’s ......................................................48 holy taco .................................................. 90 hong Kong Chinese Restaurant .............48 hong Kong house ....................................48 hoof hearted brewery & Kitchen ................................................32 hot Chicken takeover..................32, 63, 67 hounddog’s Pizza .....................................64 house of Japan .................................. 49, 64 hoyo’s Kitchen ..........................................64 hubbard bar and Grille ............................32 hubert’s Polish Kitchen ............................32 hudson 29 Kitchen + Drink ...............49, 74 hunan house ............................................64 hunan J ......................................................64 hunan lion Gourmet Chinese ...............49 hungry monkey ........................................ 91 huong Vietnamese Restaurant ...............64 hyde Park Prime steakhouse ............32, 49

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Index I

Iacono’s Pizza & Restaurant ...............49, 87 Ichiban Japanese steakhouse..................74 Iguanas Fresh mexican Grill ....................64 India oak bar & Grill ................................64 Indian Kitchen ...........................................64 Indian oven ...............................................32 Indochine Café..........................................74 Intercontinental Restaurant......................64 Iron Chef ....................................................74 Iron Grill barbecue & brew ......................64 Island Vibes Restaurant ............................64

J

J. Gumbo’s .................................................74 J hot Fish ..................................................64 J. liu Restaurant and bar .................. 49, 64 J Zhen Asian bistro & bar ........................64 Jack & benny’s ...........................................64 Jack & benny’s barnstormer Diner .........49 Jack & benny’s Downtown Diner ............32 Jack’s Downtown Diner ............................32 Jade’s Chinese Restaurant .......................74 Java Central Café & Roaster ...................64 Jeddo Kabab .............................................64 Jeff Ruby’s steakhouse ............................32 Jeni’s splendid Ice Creams ......................32, 49, 64, 67, 74 Jimmy V’s Grill & Pub ................. 32, 49, 64 Jiu thai Asian Café ..................................49 Joe’s Corner tavern ..................................65 Joe’s Pizza of Columbus ..........................75 Joey Chang’s .............................................87 Johnnie’s tavern ........................................87 Johnson’s Real Ice Cream .................. 75, 91 Jolly Pirate Donuts ...................................82 Joseppi’s Pizza.....................................82, 87 Josie’s Pizza ...............................................87 Joy Food ....................................................75 Joy Food one ...........................................75 Joy lucky ...................................................82 Joy’s Village ...............................................65 JP’s barbeque Ribs and Chicken ............87 Jt’s Pizza and Pub ....................................65 Jubilee market and Café .........................87 Jumbo’s sub shop.....................................75 Junior’s tacos............................................. 91

K

Kai’s Crab boil ...........................................49 Katalina’s.....................................................32 Katzinger’s Delicatessen...........................34 Kb Dawgs .................................................. 91 the Keep liquor bar ................................34 Kenny’s meat Wagon ............................... 91 Keystone Pub & Patio ...............................65 Kickin Chicken mobile ............................. 91 Kihachi Japanese Restaurant ...................49 Kindred spirits at the Inn & spa at Cedar Falls ..............................82 Kinetic ........................................................ 91 King Avenue 5 ...........................................49 King Gyros Greek Restaurant .................75 Kingy’s Pizza Pub ......................................82 Kittie’s Café................................................75 Ko sheng....................................................65 Kobe Japanese steakhouse .....................65 Koble Grill ..................................................65 Kogen’s Far East Fare ...............................49 Koko tea salon & bakery ...................34, 65 Kolache Republic ......................................34 Kooma Restaurant ....................................34 Kraft house no. 5 .....................................49 Krema nut Co. ......................................... 50 Kuya Ian’s bistro ........................................65

L

l. Ginger Asian Fusion & hibachi ..........34 la Casita ................................................... 50

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la Chatelaine French bakery & bistro ................................ 50, 65 la Fogata Grill ..........................................75 la mega michoacana...............................65 la Plaza tapatia ........................................87 la Poblanita ............................................... 91 la scala Italian bistro............................... 50 la super torta ...........................................87 la tavola ..............................................21, 50 laguna mexican street Food and Ice Cream ....................................... 50 lalibela Ethiopian Restaurant ..................75 lan Viet market ........................................34 lantern Chinese Restaurant ....................75 las margaritas .....................................65, 82 lashish the Greek .................................... 50 latitude 41 .................................................34 laughlin’s bakery.......................................34 lavash Café ...............................................65 lawshea’s southern Fish & Ribs ..............65 layla’s Kitchen ...........................................65 lazy Chameleon bar & Grill................... 50 legacy smokehouse...........................87, 88 lemongrass Fusion bistro ........................34 leone’s Pizza .............................................65 lexi’s on third ...........................................34 liberty tavern........................................... 50 the light of seven matchsticks .............65 lilly’s Kitchen table...................................83 lincoln Café ..............................................34 lindey’s Restaurant ...................................34 lineage brewing........................................65 links-n-lemonade................................... 91 lin’s Wok ................................................... 50 lisska bar & Grill .......................................75 the little Donut shop .............................65 little Dragons Chinese Restaurant.........65 little Eater .................................... 34, 65, 68 little Italy Pizza .........................................83 the little Kitchen ..................................... 91 little lebanon mediterranean ................65 little Palace ...............................................34 little sicily’s Pizza .....................................75 local Cantina ................... 35, 50, 65, 75, 87 local Roots ............................................... 50 loco mexican sweets............................... 91 lola and Giuseppe’s trattoria ..................76 lombardi’s Pizza and Ice Cream.............83 loops Food truck ..................................... 91 loops Good Food ................................... 50 los Galapagos ..........................................87 los Guachos.............................................. 91 los Guachos taqueria ....................... 50, 76 los mariachis.............................................83 los Potosinos ............................................ 91 lotus Grill ..................................................65 louie’s Daybreak Diner ............................65 louie’s Grill ................................................87 lovell’s tavern ...........................................83 the lox bagel shop .................................35 luck bros. Coffee house ........................ 50 lucky Dragon ............................................65 lucky house Chinese Restaurant ...........65 lucky’s Grille .............................................87 lupo .......................................................... 50

M

m at miranova ...........................................35 maanas Food truck .................................. 91 maanas Indian Restaurant........................65 machi hibachi ........................................... 91 mac’s Proper Pub ......................................35 the mad Greek ........................................76 mai Chau on Prospect .............................76 main bar .....................................................35 mama linda’s Pizzeria ..............................76 mama mimi’s ............................................ 50 mama mimi’s take ’n’ bake Pizza ...........65 marcella’s........................................35, 62, 65

marco’s Pizza .......................................65, 76 mariachi’s mexican Restaurant ................65 marino’s seafood ..................................... 50 market 65 ...................................................35 market & boar ...........................................35 market District Kitchen & bar .................76 the market Italian Village .......................35 marshall’s Restaurant and bar................. 50 martini modern Italian .............................35 martinos sports bar & Grille ................... 51 massey’s Pizza .........................51, 65, 76, 87 massey’s Pizza sports bar & Wings ..65, 83 matt the miller’s tavern................51, 62, 65 max & Erma’s ...........................51, 65, 76, 87 max & Erma’s on the boulevard ..............35 mazah mediterranean Eatery.................. 51 mcCarthy’s Wildflower Café ...................66 meatball mafia .......................................... 91 mediterranean Food Imports and bakery #2......................................... 51 meister’s bar .............................................. 51 melt bar & Grilled...............................35, 66 memories Food & spirits .........................83 menya noodle house .............................. 51 meshikou.................................................... 51 mezze .........................................................76 mezzo Restaurant & bar .......................... 51 mi Cerrito .................................................. 51 mi li Café ..................................................66 mi mexico ..................................................76 michael’s Goody boy Diner ....................36 michael’s hibachi ......................................83 midway on high ........................................66 mikey’s late night slice ...............36, 66, 91 milano’s Italian Restaurant .......................76 milestone 229 ............................................36 min Ga Korean Restaurant ...................... 51 minelli’s Pizza ............................................87 ming Flower Chinese Restaurant ...........66 mitchell’s ocean Club....................... 66, 67 mitchell’s steakhouse ........................ 36, 66 mixing bowl Asian Grill............................ 91 mmelo boutique Confections.................36 mojo taGo ................................................ 91 molly Woo’s Asian bistro .........................66 momma Can Cook .................................. 91 momo Ghar...............................................66 momo Ghar market .................................36 monarch .....................................................36 mona’s Café...............................................36 mona’s Eats and treats .............................83 monte Carlo Italian Kitchen ....................66 moretti’s ..................................................... 51 moretti’s of Arlington ............................... 51 morgan house Restaurant....................... 51 morone’s Italian Villa................................. 51 moshi sushi bar.........................................76 mouton ......................................................36 moy’s Chinese Restaurant .......................66 mozart’s ......................................................66 mr. Grill tacos ........................................... 91 mr. hummus Grill ..................................... 51 mr. Pot........................................................ 51 mr. sushi .............................................. 51, 77 mr. Wok...................................................... 77 the mug .................................................... 77 my bar 161.................................................. 51 mya’s Fried Chicken ................................. 91 mykonos Gyros .........................................36

N

nada ...........................................................36 nancy’s home Cooking ...........................66 napa Kitchen + bar................................... 51 nasty’s sports bar & Grill .........................87 natalie’s Coal-Fired Pizza and live music .......................................66 native Cold Pressed ...........................36, 77 nazareth Restaurant & Deli ..................... 77

n.E. Chinese Restaurant ..........................66 neighbor’s Deli ......................................... 51 new Albany links Pub ............................. 77 new Chopsticks Chinese Restaurant ..... 51 new Fortune China ..................................87 new India Restaurant ............................... 51 new Peking house ...................................83 new taj mahal...........................................66 nicola Restaurant & bar ........................... 51 nida’s thai on high ..................................36 niDoVi Pizza & more ..............................52 nike sports lounge ..................................87 niko’s street Eats ...................................... 91 ninja bowl .................................................. 91 no.1 Gyro shoppe ....................................87 nong’s hunan Express .............................52 noodles & Co............................................66 north market.............................................36 northstar Café ............................. 36, 66, 67 nutcracker Family Restaurant ................. 77

O

the oak Room at Granville Inn.............. 77 oddfellows liquor bar .............................36 oh! burgers .............................................. 91 oh Pizza & brew ......................................36 o.h. sports bar .........................................87 the ohio state university Golf Club Restaurant ............................52 the old bag of nails Pub .....52, 66, 77, 87 the old mohawk .....................................36 old skool ...................................................66 the olde oak..................................... 75, 77 olde towne Café & Inn ........................... 77 the olde towne tavern .......................... 77 oldfield’s north Fourth tavern ...............66 the olive branch Coffee & Pizzeria ......83 the olive tree mediterranean Café ......87 oliver’s .......................................................36 olympic Diner ..........................................87 omega Artisan baking.............................36 omezzo Italian Restaurant ...................... 77 on the Rocks ............................................52 oodles noodle & Dumpling bar ............36 opa Grill & tavern ...................................52 o’Reilly’s Pub.............................................66 oscar’s of Dublin ......................................52 oshio sushi Kitchen & bar ......................52 the osteria at Camelot ........................... 77 otie’s tavern & Grill .................................87

P

Pacific Eatery & Catering.........................52 Paddock Pub & links Event Center .......83 Paddy Wagon ............................................ 91 Palle by moretti .........................................52 Panda house .............................................66 Panini opa .................................................52 Panzera’s Pizza ..........................................52 Park street Cantina...................................36 Pasqualone’s Ristorante ............................66 Pastaria .......................................................36 Pat and Gracie’s.................................. 36, 66 Paulie Gee’s short north .........................36 Paul’s Fifth Avenue ...................................52 the Pearl ....................................................36 Pecan Penny’s bar-b-Q ............................36 Peking Dynasty Express ........................... 77 Peking hot Pot ..........................................52 Philco bar + Diner .....................................36 Phillip’s on Wheels ................................... 91 Philly buster ............................................... 91 Pho Asian noodle house & Grill ............52 Piada Italian street Food..52, 66, 77, 83, 87 Piece of Cake ............................................36 Pies & Pints......................................... 66, 67 Pigskin brewing Co................................... 77 Pistacia Vera ..............................................36 the Pit bbQ Grille ...................................66

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Pita house ................................................. 77 Pita hut n Grille .......................................66 Pitabilities................................................... 91 the Pizza Cabin .......................................66 Pizza Cottage............................................92 Pizza Cucinova................................... 52, 66 Pizza house ...............................................66 Pizza Primo ................................................66 Pizza Rustica..............................................36 Plank’s bier Garten..............................28, 36 Plank’s Café & Pizzeria ............................. 37 Plank’s on broadway .................................83 Plantain Café ............................................. 37 Players Family billiards ............................. 77 Plaza Restaurant & lounge ..................... 37 Poblano’s .................................................... 77 Poke bros. ..................................................66 Poke bros. to Go ....................................... 37 Pokébap .....................................................52 the Point on main street ........................ 77 Polaris Grill.................................................66 Por’ketta .....................................................92 Portia’s Café ...............................................67 Porto Fino’s Pizza ......................................67 Press Grill ................................................... 37 Press Pub on Fifth .....................................52 Preston’s: A burger Joint..........................92 Prime ultra lounge .................................. 77 Prohibition Gastro lounge ......................52 Prost beer & Wine Café ........................... 77 the Pub in Gahanna ................................ 77 Pub mahone .............................................. 37 PurePressed organic Juicery .................. 37 Put it in your Face sandwich Cart ..........92

Q

Q2 China bistro ........................................67 Queen’s table ............................................92

R

R bar ........................................................... 37 Rackums sports bar and Grill..................83 the Rail ......................................................52 Ranchero Kitchen .....................................67 Rancho Alegre ..........................................52 Rapid Fired Pizza ......................................87 Ray Ray’s hog Pit ............................... 67, 92 Red brick tap & Grill ................................ 37 Red Door bbQ .........................................87 Red Door tavern.......................................52 Red hook Grill ..........................................52 Red Velvet Café ........................................ 37 Redwood Wagon ......................................92 Refectory Restaurant & Wine shop.. 15, 52 Rehab tavern .............................................87 Renaldi’s Pizzeria .......................................83 Restaurant silla ..........................................52 Restaurant tora ......................................... 77 Restoration brew Worx ............................52 Rice bowl Restaurant ................................83 Rime time Curiously Crafted Pops........92 Ringside Café ............................................ 37 Rishi sushi Kitchen & bar ......................... 37 Ritzy’s..........................................................67 RiverCity Grille ......................................... 77 Rockmill tavern ................................... 22, 37 Rolling soul ................................................92 Romeo’s Pizza.....................52, 67, 77, 83, 87 the Roosevelt Coffeehouse ................... 37 the Roost .................................................. 37 Roosters ..................37, 52, 62, 67, 77, 83, 87 the Rossi ...................................................38 Rotolo’s Italian Pizzeria .............................52 Rubino’s Pizza ............................................ 77 Rude Dog bar & Grill ...............................67 Rule 3 .......................................................... 77 Rush Creek burgers and brews ...............67 Rusty bucket Corner tavern..52, 67, 78, 87 Rusty’s Wharf.............................................78

S

sababa mediterranean Grill ....................78 saffron Indian Grill....................................52 saigon Asian bistro ...................................68 sakana sushi Asian Fusion .......................78 sakura Japanese steakhouse...................68 salam market & bakery ............................68 salateen Grill .............................................88 sammy’s on 5th .........................................52 sandman Express Downtown ..................38 sandman’s Cheesesteaks .........................38 sapphire Indian Cusine ............................52 sapporo sushi Factory .............................68 sarefino’s Pizzeria & Italian Deli ..............38 sassafras bakery ........................................68 savier street Grill ......................................92 sC bar & Kitchen ......................................78 scali Ristorante ..........................................78 schmidt’s Restaurant & sausage haus ...38 schmidt’s sausage truck ..........................92 schneider’s bakery ....................................68 schokko Café ............................................38 scotty’s Café..............................................78 scramblers ........................38, 52, 68, 78, 88 señor Antonio’s mexicano Restaurant .............................68 service bar ........................................... 16, 38 seven little sliders ...................................92 shade on the Canal ..................................83 shanghai lily .............................................52 shi Chi Japanese steakhouse..................52 short north bagel Deli.............................92 short north Food hall .............................38 short north Pint house ...........................38 short north tavern ...................................38 shrimp hut ................................................78 sí señor ................................................38, 53 siam Express..............................................38 siam hibachi..............................................83 siam orchid thai Restaurant ..................53 sidebar Columbus ....................................38 signatures mill stone tavern ...................78 skillet ..........................................................38 skully’s music Diner ..................................38 slammers....................................................38 sloopy’s Diner............................................68 smith & Wollensky ..............................67, 68 smith’s Restaurant and Deli .....................68 smoked on high bbQ ............................... 38 smokehouse brewing Co........................... 53 so Gong Dong tofu & bbQ ...................53 the social at Whole Foods .....................53 sock hop soda shop ...............................92 soluna Café ...............................................38 sophie’s Gourmet Pierogi........................92 soul at the Joseph ....................................38 soulshine tavern & Kitchen .....................78 south of lane ............................................53 south side Roots Café and market ........83 south Village Grille...................................39 spaghetti Warehouse ...............................39 spagio ........................................................53 spinelli’s Deli ..............................................39 spiro’s Plaza Café......................................53 sports on tap.............................................88 sports & spirits ..........................................88 squeeks Chances R bar ’n’ Grill ..............78 stack City burger bar ...............................39 standard hall .............................................39 starliner Diner ...........................................88 stauf’s Coffee Roasters ................39, 53, 88 stav’s Diner ................................................78 strongwater Food & spirits ......................88 sun tong luck Asian Cuisine ..................53 sunflower Chinese Restaurant ................53 sunny street Café............ 39, 53, 68, 78, 83 sunshine Wok ............................................88 superChef’s breakfast & more..........39, 78 supreme buffet and hibachi Grill ..........88

sushi En......................................................68 sushi King ..................................................53 sushi ten ....................................................53 sushi time .................................................68 sushi.com Japanese Restaurant ..............53 sushiko .......................................................68 sweet Carrot................................. 53, 62, 68 sweet tooth Ice Cream trucks ...............92 sweet t’s southern style .........................92 the sycamore ...........................................39

T

the table ...................................................39 taco loco ..................................................53 tadka Indian Cuisine.................................53 tailgater’s sports bar & Grill ....................78 tai’s Asian bistro ........................................53 taj Palace ...................................................88 take 2 Grill .................................................88 talita’s southwest Café.............................53 taqueria Guadalajara................................68 taquitos taco truck ..................................92 taranto’s Pizzeria .......................................68 tasi Café ................................................... 40 taste of belgium ...................................... 40 taste of orient ..........................................68 the tasty Good ........................................92 tatoheads ...................................................92 tatoheads Public house.......................... 40 t.A.t. Ristorante di Famiglia....................78 the tavern at Granville Inn .....................78 tee Jaye’s Country Place ............ 69, 78, 88 ten Pin Alley .............................................88 tensuke Express ........................................53 teo African Restaurant .............................69 texas de brazil .....................................67, 69 thai Grille ..................................................69 thai lagoon bistro ...................................69 thai orchid Restaurant ...........................53 thai Paradise .............................................78 third & hollywood ...................................54 the thirsty scholar ..................................69 three sheets ............................................ 40 the three-legged mare........................ 40 thurman’s ................................................. 40 thurman to Go ................................. 40, 78 tiger + lily bistro ..................................... 40 timmy’s meltdown ...................................92 tio’s tacos & tequila ................................ 40 tip top Kitchen and Cocktails ............... 40 toast bar ....................................................54 tokyo’s sushi ..............................................54 tomatillos Authentic mexican.................54 tommy’s Diner ..........................................88 tommy’s Pizza .................................... 54, 69 tony’s Italian Ristorante ..................... 38, 40 the top steak house ...............................78 the torpedo Room ..................................69 tortilla street Food ...................................92 tostadalicious ............................................69 transcend Coffee and Roastery..............83 trattoria Roma...........................................54 tres Potrillos...............................................88 trillium Kitchen & Patio............................69 trism ...........................................................69 trucking Delicious ....................................92 t.t. murph’s ...............................................78 tucci’s .........................................................54 tupelo Doughnuts ....................................92 tuula’s European Café..............................54 twinado Kitchen’s Jerk shack ..................92 two brother bar & Kitchen ......................54 two bucks ..................................................69 two Dollar Radio headquarters..............83 two Fatt Indians ........................................92 the two-one............................................69 two truths................................................. 40 ty Ginger Asian bistro .............................54 typhoon Asian Fusion bistro ...................54

U

the ugly mug bar & Grill .......................83 uncle Drew’s Fried Chicken ................... 40 uncle nick’s Greek Fried Chicken ..........54 union Café ............................................... 40 upper Cup Coffee Co. ............................78

V

Val’s of the Caribbean ..............................83 Valter’s at the maennerchor.................... 40 Vaqueiros ...................................................69 Varsity Club ...............................................69 Vaso ............................................................54 Veranico Kitchen & Provisions................ 40 Veritas ...................................................12, 40 Vick’s Gourmet Pizzeria ...........................78 Viiza ............................................................ 41 Villa nova Ristorante ................................69 Village Coney ............................................ 41 Village Wines and bistro ..........................83 Vincenzo’s Convenient Elegance ............54 Vino Vino ...................................................54 Vittoria Ristorante & bar ..........................54

W

Wali Dessert...............................................54 the Walrus Kitchen & Public house ...... 41 Warehouse Café ....................................... 41 Watershed Kitchen & bar...................14, 54 Wendell’s Pub ............................................69 Westerview Plaza Pizza ............................69 Westerville Grill .........................................69 Westies Gastropub ................................... 41 Westies tavern .......................................... 41 W.G. Grinders ........................ 54, 78, 83, 88 What’s for Döner.......................................62 the Whitney house .................................69 Wholly Joe’s Chicago Eatery...................69 Winans Chocolates + Coffees................. 41 Windchimes Chinese Restaurant ............54 Windward Passage ....................................54 the Wine bistro ................................. 54, 69 Wing’s Restaurant .....................................78 Winking lizard tavern................. 54, 69, 78 Wok Wok Kitchen .....................................88 Wolf’s Ridge brewing ...................11, 41, 112 Woodland’s backyard ...............................54 Woodlands tavern ....................................54 Woody’s tavern .........................................69 the Worthington Inn ................................69 Wurst und bier...........................................69 Wycliff’s Kitchen .......................................69

Y

yabo’s tacos ........................................ 54, 69 yanni’s Greek Grill ....................................69 yat’s .............................................................54 yau’s Chinese bistro ..................................69 yellow brick Pizza ...............................69, 78 yemeni Restaurant ....................................69 yin yue Restaurant ....................................69 ying’s teahouse & yum-yum ...................69 yogi’s bar and Grill ....................................54 york steak house ............................... 86, 88 yoshi’s Japanese Restaurant ....................54 yumii Kettle Corn Company ...................92

Z

Z Cucina di spirito....................................54 Zaki Grill ....................................................92 Zamarelli’s Pizza Palace............................83 Zanzis Pizza ...............................................83 Zapatas mexican Kitchen ........................78 Zara Restaurant .........................................78 Zen noodle ...............................................88 ZenCha Café & tea..................................78 ZenCha tea salon .................................... 41 Zeno’s ......................................................... 41 Zest Juice Co. ...............................41, 54, 69

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Final Course

Trick or Treat?

The WRB Chocolate Bar from Wolf’s Ridge Brewing isn’t any old Take5. The brewpub’s adult candy bar features Belgian chocolate, peanut butter crémeux, vanilla caramel, pretzel crunch, crème Chantilly and (because beer is always a priority here) Dire Wolf Imperial Stout ice cream.

Photo by Tim Johnson

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GROVEPORT’S HOMETOWN RESTAURANT

Best

Patio in

Columbus

Tucked way in historic German Village - an authentic global dining experience awaits. Inspired by seaside sangria and a walk on the Ramblas, Barcelona is a culinary fusion of metropolitan chic & Old World European charm. Wecome.

Serving Columbus for over 20 years Historic Charm, authentic creative cuisine, metropolitan chic

20 Years

Celebrating

263 E. Whittier St. • Historic German Village barcelonacolumbus.com (614) 443-3699 Lunch Monday - Friday Free Valet at Lunch Dinner nightly

C2-C4_OCT_RG.indd 3

Full Service, Quality, Best Burgers in Town The Paddock Pub is open daily for lunch and dinner to the general public as well as golfers taking in a round on the professional golf course. It also boasts a large event center capable of handling your next golf outing or large event.

Craft Beers • Daily Features Sunday Brunch • Live Music Friday nights Close to Downtown 1005 Richardson Rd. Located at the Links at Groveport Municipal Golf Course Groveport, OH thepaddockpub.com (614) 610-9688 Open Daily, 11am - 9pm • Open to the General Public

NOW BOOKING HOLIDAY PARTIES Banquet Hall for any occasion for groups of 25 -200

8/31/18 1:55 PM

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