Columbus Monthly – May 2026

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Meet 21 trailblazers who are leading by example.

PAGE 22 MAY 2026

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MAY 2026

contents Dan Crane

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Columbus Monthly and Columbus CEO present 21 trailblazing women who are making Columbus a better community.

Meet Dan Crane, the next generation of the influential Columbus family to lead Crane Group.

INSPIRING WOMEN

TAKING THE REINS

ON THE COVER: Stephanie Matthews

MAY 2026 COLUMBUS MONTHLY

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PHOTOS BY TIM JOHNSON

FEATURES

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MAY 2026

contents VOLUME 51 | NUMBER 5

10 PRELUDE 96 CREATIVE SPACE Photographer Nick Fancher’s work celebrates chaos

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Front & Center 14 TELEVISION Love is Blind Ohio’s Vic and Christine St. John, one year into their marriage 16 STAYING IN PLACE A new art show will look at aging at home SPECIAL ADVERTISING

18 COMMUNITY Mozaic shifts its focus to education and advocacy 19 WE TRIED IT COSI’s new holographic theater 20 EVERYDAY KINDNESS HEROES Columbus Academy supports a sick student 66 PEOPLE Columbus Monthly’s Best New Restaurants, American Heart Association’s Go Red for Women and Children’s Hunger Alliance’s Menu of Hope

A Columbus Monthly

Home & Style 76 FEATURE HOME Two former Ohio State athletes renovated an Upper Arlington ranch 82 WHAT’S HOT Coles Plants offers stylish houseplants for any home 83 TOP 25 The 25 highest-priced home sales in the Columbus region in March 2026

70 HIGHER EDUCATION Columbus area schools are reassessing industry needs

Suburban Section

Food & Drink 86 CULINARY COMMUNITY The Mix at Mitchell Hall offers cooking classes and more 88 SHORT ORDER Marib Coffee Co. is a treat for the senses

Special Ad Section

90 LET’S EAT Our guide to local restaurants

45 GAHANNA 2026 is a year of transformation with a new Civic Center and high school.

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72 HEALTH CARE Rebuilding trust in measles vaccines PHOTOS BY TIM JOHNSON

SECTION

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Columbus Monthly (ISSN 2333-4150) is published monthly by USA TODAY Co., Inc.. All contents of this magazine are copyrighted © USA TODAY Co., Inc. 2026, all rights reserved. Reproduction or use, without written permission, of editorial or graphic content in any manner is prohibited. Publisher assumes no responsibility for return of unsolicited materials. Known office of publication is 605 S. Front St., Ste. 300, Columbus, OH 43215. Periodicals postage paid at Columbus, Ohio, and additional mailing offices. POSTMASTER: Send address changes to Columbus Monthly, PO Box 221, Lincolnshire IL 60069.

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COLUMBUS MONTHLY MAY 2026

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COLUMBUSMONTHLY.COM EDITOR AND GENERAL MANAGER, DISPATCH MAGAZINES Katy Smith

PHOTOGRAPHY PHOTO EDITOR Tim Johnson

EDITORIAL FEATURES EDITOR Linda Lee Baird ASSOCIATE EDITOR Lucy Clark

ADVERTISING MULTIMEDIA SALES MANAGERS Heather Kritter, Adam Trabitz PRODUCTION DESIGNER Rebecca Zimmer

CONTRIBUTING WRITERS Amy Bodiker Baskes, Nicholas Dekker, Chris DeVille, Randy Edwards, Kevin Elliott, Emma Frankart Henterly, Kathy Lynn Gray, Donna Marbury, Aaron Marshall Jill Moorhead, Laura Newpoff, Steve Stephens and Peter Tonguette DESIGN & PRODUCTION PAGE DESIGNERS Kathryn Biek, Kelly Hignite, Kaity Athialy, Hannah Patton DIGITAL EDITOR Julanne Hohbach

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CONTRIBUTORS

Amy Bodiker Baskes When a Columbus Academy student received a lifethreatening diagnosis, her school community stepped up. Freelance writer and nonprofit consultant Bodiker Baskes shares how, Page 20.

Melissa Starker Longtime arts advocate and writer Starker spoke with two artists who base their upcoming show, Staying in Place, on personal and peer experiences aging at home, Page 16.

Erica Thompson The Chicago Sun-Times writer and former Columbus Dispatch features editor catches up with Vic and Christine from Love is Blind’s Ohio season to learn what’s changed for the couple, Page 14.

MAY 2026 COLUMBUS MONTHLY

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Guests will sip inventive cocktails crafted with Middle West Spirits, enjoy live music and entertainment, and experience the creativity of Central Ohio’s favorite bars. Bartenders will compete in three categories—Most Creative, Best Booth Design, and Best Overall—and attendees will help decide the winners with their votes. Guests must be 21 or older.

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Prelude FROM THE EDITOR

CONTACT US Send letters to: Editor, Columbus Monthly, 605 S. Front St., Ste. 300, Columbus, OH 43215. Or email: letters@columbus monthly.com. A letter must include the writer’s name, address and daytime phone number. Letters will be edited for length and clarity. All letters sent to Columbus Monthly are considered for publication, either in print or online.

Sophia Fifner, Melanie McNally, Sarah Gormley, Ukeme Awakessien Jeter and Regan Walsh at the 2025 Inspiring Women event

Columbus Monthly

Inspiring Women Who Ask Great Questions

@ColumbusMonthly

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Katy Smith katy@columbusmonthly.com

we do better?” Our Inspiring Women should be awarded doctorates in doggedness and optimism in addition to all their more conventional degrees. These are people who: • Developed a national profile as a Congress member who fights for justice and transparency and was the first woman Democratic House leader in Ohio’s history. (Joyce Beatty) • Founded an apparel company for people who use wheelchairs in honor of her late sister, who used a wheelchair.

(Melanie Barrett) • Activated her business and civic leadership to advocate for children and educational access—and rode a bicycle across the United States. (Tanny Crane) • Spent years demanding that the Ohio criminal justice system recognize

victims’ voices and succeeded, changing the way the business of justice is carried out in Ohio.

(Cathy Harper Lee) • Built a powerful corporate career, most recently transforming one of Columbus’ most recognizable corporate brands into a more inclusive company, while serving as a beloved mentor to many. (Donna James) • Made history as the first Black woman to serve on the Ohio Supreme Court and Franklin County Common Pleas Court, consistently prioritizing the needs of families.

(Yvette McGee Brown) • Created a musical program that helps people heal through jazz. (Stephanie Matthews) • Pioneered the sampling of Antarctic ice cores in the search for answers about the Earth’s rapid warming.

(Ellen Mosley-Thompson) • Wrote a series of news features about a man who served 13 years in prison for a rape he did not commit that was so compelling, the real rapist came forward after reading

Web: ColumbusMonthly.com Email: letters@ columbusmonthly.com

them. (Connie Schultz) • Supported generations of Worthington children as they made their way through school, helping them champion Black History Month. (Kathy Starks) • Orchestrated a $50,000 grant from the NHL Foundation to help girls, including many girls of color, be able to play ice hockey.

(LaKesha Wyse) Inspired yet? These are just the first 11 of our Inspiring Women class of 2026, who are featured in this issue. The other 10 are listed on Page 24, and they will be featured in the Summer issue of Columbus CEO. Pick it up when it comes out in mid-June.

In the meantime, keep asking thoughtful questions. ◆

PHOTO BY TIM JOHNSON

ow do you choose from among so many good choices? That’s the challenge we were fortunate to face this spring, when we crafted our 2026 class of Inspiring Women.

In making our decisions, the editorial team took great care to ensure a diverse mix of people, and not just ethnically—from scientists, doctors, artists and educators to political, business and community leaders, young women to righteous septuagenarians. We invited all our previous Inspiring Women from the classes of 2024 and 2025, our inaugural years, to nominate women who inspire them, giving those recommendations special weight. We also asked the public to submit names, and we received an enthusiastic 94 responses. We added this to our own internal list of names to be considered.

The result, we think, is an outstanding class of 21 women who inspire us to use our time in this life to reach for something greater in service of others. People who inspire us to ask more, and more thoughtful, questions, the first of which being, “How can COLUMBUS MONTHLY MAY 2026

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front & center

Painting What’s Next Artist Barbara Vogel created images of peers over age 70 for her show, Staying in Place, Page 16.

PHOTO BY TIM JOHNSON

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Front & Center | Television

Vic and Christine St. John

The Reality of Love Love is Blind Ohio’s Vic and Christine adjust to newfound fame and wedded bliss in Columbus after their TV courtship.

By Erica Thompson | Photos by Tim Johnson Before the doors opened revealing the man she agreed to marry sight unseen, Christine St. John (nee Hamilton) felt a burst of excitement and nerves. “It’s like the night before Christmas times a million,” she says, laughing. “I was never nervous about what he was going to look like.

I was more nervous about what he was going to think of me. Typical girl answer.”

Her now-husband, Victor “Vic” St. John, describes the moment as “intense. I felt like my life is about to change because it’s about to be intertwined with whoever comes through those doors,” he says.

Today, the Italian Village couple is still in love one year after tying the knot on the Netflix reality show Love is Blind. Set in Columbus, the 10th season corralled 16 men and women in “pods” separated by walls so they could date—and even propose—without ever laying eyes on each other. Cameras typically follow up to six engaged couples as they vacation in Mexico, move in together and attend 14

a wedding ceremony where they decide whether to say yes at the altar.

Due to budget constraints, Christine, 31, and Vic, 34, were sent to Malibu instead of Mexico, but their love story was still included on the show. Ironically, they ended up being the sole couple to remain married, and the least dramatic in a season of toxic pairings and chaotic breakups. Now, the self-described “normal folks” are learning how to navigate fame as they work regular jobs, create new memories in the city and embrace the lessons that come with being newlyweds.

“I think marriage puts you in a position every day to put your pride aside and be as selfless as you can be,” says Vic, who is a professor of public policy at Ohio State University. “It isn’t just me doing life. I have a partner here, and I care about her needs and how her day is going. I care about [finding] ways I can take on whatever burden she may have, or ways we can build joy together.”

Prior to applying for the show, Christine, a medical speech-language pathologist, was living in Cleveland and striking out on the dating scene. “I was missing an authentic, down-to-earth connection,” says Christine, who is originally from Hillsboro. “I’d been on dates and had these more superficial relationships.

Nothing ever felt quite right.”

Vic, a Brooklyn native, says he struggled to find someone who shared his same religious beliefs and accepted his reserved personality. And his busy work schedule didn’t help. “You develop these habits that are good career-wise, but aren’t necessarily good for a healthy relationship, where you need to be able to pour that time and attention into a significant other,” he says.

On the show, the couple bonded over their faith and love for their families, though Christine says she had some insecurities about rocky relationships with loved ones. But she says Vic

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encouraged her to forgive her father and be more patient with her mother.

Following their wedding, Christine relocated to Columbus, and the duo has been going on excursions in the city.

They’ve taken in shows at Ginger Rabbit and The Nest Theatre and had meals at Forno Kitchen + Bar and Mitchell’s Ocean Club. At a recent Columbus Crew game, they were asked to take pictures with everyone from screaming girls to babies.

They are still adjusting to the attention, which also includes managing media opportunities and deciding how to respond to the barrage of social media comments about their relationship. “Right now, it’s kind of like working two full-time jobs,” Christine says. “It’s just time management.”

At press time, the couple hadn’t yet scheduled their honeymoon; both Japan and Italy are on their list of options. They are also committed to settling in Columbus, where they plan to buy a house and start a family. “It’s a feeling of belonging,” Vic says of the city. “You can find good pockets throughout, whether it’s the food from different cultures, faith-based communities, arts, sports and educational opportunities for your children. It’s a hidden gem.”

Though Love is Blind has only produced nine lasting marriages in 10 seasons, Christine says it’s still worth going on the show. “It’s going to be a beautiful ride regardless of the outcome,” she says.

“Best case scenario, you get a spouse that’s meant for you. Worst case scenario, you’ve met some great friends, had some wonderful experiences, and learned a lot about yourself along the way.” ◆

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Front & Center | Arts

Life After 70 Artists Barbara Vogel and Marjorie Bender explore aging at home in Staying in Place.

Barbara Vogel

During a recent visit to her Downtown studio space, artist Barbara Vogel was surrounded by the smiling faces of her friends. Colorfully painted by Vogel on wood, with depth added by carved grooves, each held the warmth of the connection between artist and subject.

And all the people captured in Vogel’s paintings are united by two life facts: Like her, they’re over 70, and they’ve taken steps to remain in their homes as long as possible.

Vogel will present over 30 of these paintings in Staying in Place, a joint exhibition with longtime friend and mixed-media artist Marjorie Bender at the Priscilla R. Tyson Cultural Arts Center, focused on the theme of maintaining independence in later years. (The two artists have exhibited together before in a 2015 show for the Dublin Arts Council.)

Bender, who’s a caregiver for her husband, Jeffrey, moved from Columbus to the Washington, D.C., area to be closer to family. She has also joined an aging in place village; members of these networks are usually in close physical proximity and have access to more support and services than they would on their own.

SHORTHAND

Marjorie Bender and Barbara Vogel: Staying in Place Priscilla R. Tyson Cultural Arts Center 139 W. Main St., Downtown culturalartscenteronline.org On view May 8-June 6; opening reception 6 to 8 p.m. May 8 If You Go: The Cultural Arts Center is newly renovated. Parking is available on-street and in a paid lot at the corner of Second and Mound Streets.

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“This movement started decades ago in Boston and is now all over the country,” Bender explains. “It’s about elders helping elders who wish to age in their own homes. It provides transportation, community, entertainment and continuous learning. That was what gave me the idea for this show.”

Vogel found inspiration in her own experience as a caregiver for her parents and her late husband, Art, and the stories in her circle. “We talk all the time,” she says. “It was just about finding friends I already had that connection with and getting them to say ‘yes.’ ” Many of the faces belong to fellow local artists or arts workers, including painter Lynda McClanahan, mixed media creator Queen Brooks and former King Arts Complex curator Bettye Stull. As she paused at particular portraits, Vogel would touch on subjects’ family details and the challenges

some have faced with age.

Their experiences reflect a growing societal concern. U.S. census data shows the cohort of Americans over 65 is growing steadily. Projections by the National Investment Center for Seniors Housing and Care indicate that over 800,000 new assisted living units will be needed by 2030 to keep up with demand. At the same time, AARP has raised concerns that the costs of assisted living are out of reach for many.

“You go to these places, and they want an arm and a leg,” Vogel says. “I love my house. I have one floor. It’s just perfect. I feed the birds.”

Birds are one animal represented in the artist’s work for the show. Her friends’ beloved dogs are another. Due to restrictions many assisted living facilities have around pets, being able to keep a furry companion is one of the advantages of staying at home. ◆

PHOTO BY TIM JOHNSON

By Melissa Starker

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Front & Center | Community

Fighting for the Future Mozaic fights for health care and legal protections while pushing against anti-transgender policies.

By Lucy Clark

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J Harley, left, and Rhea Debussy

a Supreme Court oral argument watch party for the West Virginia v. B.P.J. case, focused on transgender athletes. Despite being held on a wintery Tuesday morning, the event had 32 people in attendance.

“These are folks who are wanting to learn about what the Supreme Court is doing, how it may impact their lives, their community and particularly trans youth in our community who literally just want to play sports. And I’m still blown away by that level of turnout,” says Rhea Debussy, Equitas Health’s director of external affairs.

Mozaic’s educational and advocacy efforts also include submitting court testimony, explaining proposed laws to the community in understandable language, and calling legislators and elected officials. “This week, I made 94 calls to Congress about the National Defense Authorization Act to make sure they don’t put anti-LGBTQ+ elements into it this fiscal year,” says Harley.

Beyond fighting back against harmful policies, Mozaic also aims to implement positive change, including promoting access to HIV care and affordable healthcare, advocating for beneficial bills and increasing community engagement.

“Some of it is also just nuts and bolts healthcare policy that we know impacts LGBTQ+ and non-LGBTQ+ folks alike,” Debussy says. “[We’re] making sure that we have legislation that is increasing access to affordable medications across the state.”

And while the state of the world can often feel grim for those facing and challenging discrimination head on, the Mozaic team sees the potential for a brighter future.

“I’m fighting for a future where trans people, and especially Black trans people, can express themselves freely,” says Harley. “I find hope through the work that we do, because when you’re facing the brunt of these attacks on trans lives, it helps to have a way to fight back.” ◆

PHOTO BY TIM JOHNSON

Healthcare and LGBTQ+ rights—especially for the transgender and gender nonconforming community—have been under scrutiny in recent years. The team at Mozaic, an advocacy arm of Equitas Health, is trying to preserve them.

Mozaic originally formed in 2017 as a federal grant-funded program meant to expand HIV awareness, testing and treatments specifically for “transgender and gender non-conforming youth and young adults of color.” When the grant ended in 2022, Mozaic shifted its priorities to community and resource building for the same demographic.

This year, Mozaic was repositioned under Equitas’ external affairs department, and refocused its mission to better align with its clients’ needs in the current political climate.

For example, on March 26, the Ohio House of Representatives passed House Bill 249—the Indecent Exposure Modernization Act—which puts stipulations on “performers or entertainers who exhibit a gender identity that is different from the performer’s or entertainer’s biological sex.” There are concerns it could be used to target the transgender community if it becomes law.

“The reason we changed our mission is to meet this political moment,” says Mozaic program manager J Harley. In 2025, for example, 1,022 anti-transgender bills were considered nationally, compared to 153 in 2021, according to independent research organization Trans Legislation Tracker. Of the 755 proposed so far in 2026, 14 have been introduced in Ohio.

“Trans people are under attack like never before, and our clients are in need of this advocacy work. They want to see us fighting for their rights,” Harley says.

In the months since adopting their new mission, Mozaic’s programming has been driven by education and actionable grassroots advocacy. One of the first events was COLUMBUS MONTHLY MAY 2026

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Front & Center | We Tried It

Writer Randy Edwards follows prompts at Verse COSI

Holographic Theater Let a hummingbird be your guide through COSI’s new immersive experience.

By Randy Edwards My first brush with immersive technologies ended badly. Elements of this story include a virtual reality headset then known as Oculus, a car repair simulation, and a real-life rocking chair that was left in my path. The injuries were minor but the shock that came from encountering quite solid furniture lurking behind a virtual flat tire remained long after the bruises healed.

I recalled this experience recently on my way to COSI to test drive the museum’s new immersive holographic theater If You Go

Verse COSI

PHOTO BY TIM JOHNSON

What it is: An immersive holographic adventure using augmented reality eyeglasses. Current exhibits include “Star Walk” and “Everworld: Unreal Garden,” which will have a sequel. Future themes will be built around Halloween and Christmas.

Who it’s for: Recommended for visitors ages 7 and up Cost: $25 with a general COSI admission or $40 as a standalone experience

experience, Verse COSI. I immediately discovered I had nothing to fear.

First, there was not a single rocker in the 1,500-square-foot, carpeted room.

The room was empty, in fact, until I donned a pair of lightweight augmented reality eyeglasses. Then the space instantly transformed into a fantastical garden of colorful flowers and giant mushrooms, friendly rabbits and frogs, and an elephant with a psychedelic hide whose head scraped the high ceiling of this fantasy world.

Bonus: Verse COSI is augmented reality, not virtual reality, which meant I could still see the real world around me and avoid bumping into the walls or other visitors. Still, the three-dimensional virtual imagery is vivid and enchanting.

Like a Star Trek crew member on the Holodeck, I moved through the room, following a hummingbird guide, feeding the rabbit, solving riddles and puzzles, and reshaping my interactive world with magical words and gestures.

“Augmented reality is about showcasing a new world inside your world that already exists,” explains Kristy Williams, COSI’s communications director.

In my case, the new world was “Everworld: The Unreal Garden,” one of the first experiences available during the one-year pilot period. My mission, as explained by

the hummingbird, was to save the Everworld Tree, the source of all creation, by restoring the Heartseed, fragments of which could be found scattered across 12 realms. I wasn’t as devoted a Hero as perhaps I should have been, because instead of staying on the path, I kept reaching to capture the hummingbird, which somehow managed to hover, wings beating furiously, just beyond my grasp. That’s what makes this experience engaging for a range of age groups (from 7-year-olds up)—visitors can follow the clues and save Everworld or simply wander about, soaking in the fairy-tale domain.

Everworld is part of a one-year pilot of shows created by Verse Immersive, a company that creates holographic theaters around the world. The first year at COSI will feature rotating story worlds, beginning with Everworld and Star Walk, a more education-focused adventure into space.

As the year continues new shows will be added, including a sequel to Everworld and Halloween and Christmas features.

“This is unlike anything else you can experience in Columbus,” said Josh Sarver, chief experience officer at COSI. “Verse COSI brings together art, technology and imagination in a way that creates a true holographic theater, a theater where guests are not just observing the story but fully stepping inside it.” ◆ MAY 2026 COLUMBUS MONTHLY

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Front & Center | Everyday Kindness Heroes Kaia Julka

A School Cheers Its Student’s Recovery When an Upper Arlington third grader received a rare, life-threating diagnosis, the community at Columbus Academy sprung into action.

When you’re out sick from school, things can get pretty quiet. Your teacher might send home some assignments. A friend might call to check in.

But when fourth-grader Kaia Julka got sick last year, the whole Columbus Academy community—faculty and staff, parents and students, and even recent graduates—rallied to support her.

In the last weeks of third grade, Kaia was diagnosed with severe aplastic anemia, a rare and life-threatening condition in which her bone marrow suddenly stopped producing blood cells. She left school to begin treatment, requiring a bone marrow transplant for a cure.

Almost immediately, the school nurses stepped into action, hosting school-wide drives to find a stem cell donor. Because only 8 percent of those in the national bone marrow registry are Asian and Kaia is of mixed-Asian heritage, testing as many people as possible offered the best chance of finding her a match.

Within weeks, Academy hosted four 20

drive-through screening events, taking cheek swabs of hundreds of potential donors from the Academy community. Students too young to donate held handmade posters with encouraging messages.

Kaia’s classroom also showed up. Her teachers sent her schoolwork home and included cards and drawings from classmates with every delivery. “We sent her little gifts—a squishmallow, her favorite lip balm—just to let her know we were thinking of her,” says Kaia’s third-grade teacher, Beth Klug. They made videos to say they missed her and Zoomed her into activities. “I think including her on a regular basis made it less scary for everybody,” Klug says.

In June, a matching bone marrow donor arrived, and Academy’s support turned celebratory. Even though school was out for the summer, the school organized a parade in front Kaia’s house, driving by with messages like “Be Brave!” and “You Go Girl!” This send-off buoyed the whole family as they headed to Cincinnati for weeks to stay in the hospital

during the transplant.

Throughout this ordeal, Kaia longed to return to school. “No. 1, always, since the start of this whole thing, was to get back to Columbus Academy,” says her mother, Courtney Kauh. In March, Kaia was strong enough to rejoin her now fourthgrade classmates. “They made her return feel so special. She said she felt like a celebrity,” Kauh says.

Mark Hansen, the head of Academy’s lower school, explains, “With 1,150 kids of all ages on one campus, everybody has an active part in each other’s lives.”

“Columbus Academy is a community where the people take serious care of one another. It shows up in so many ways,” says Kaia’s father, AJ Julka. “It’s one of the reasons we chose Academy for Kaia in the first place.” ◆ This article was made possible by the Center for HumanKindness at The Co­ lumbus Foundation, which partners with Columbus Monthly to showcase kindness in the community. Learn more at ColumbusMonthly.com/Kindness.

PHOTO BY TIM JOHNSON

By Amy Bodiker Baskes

COLUMBUS MONTHLY MAY 2026

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NeuroAnimation: Helping seniors “Live Again” and creating “SuperAgers” “My mother was dazed, she was confused, she was depressed”, Renate’s daughter, Michelle, was alarmed by her mother’s decline. She was lying in bed most of her days and had been withdrawing from the activities she once loved. Renate was 91, but always physically healthy and a ball of energy.

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Written by Katy Smith, Julanne Hohbach, Lucy Clark and Linda Lee Baird Photography by Tim Johnson

Meet 21 trailblazers making Columbus a better community for everyone.

Pictured left to right starting at top: Joyce Beatty • Catherine Harper Lee Donna James • Stephanie Matthews • Ellen Mosley-Thompson • Kathy Starks LaKesha Wyse • Melanie Barrett • Connie Schultz • Tanny Crane • Yvette McGee Brown • Donna Teach • Kate Finley • Dr. Laxmi Mehta • Doreen DeLaney Crawley Kimberly Lee Minor • Francie Henry • Lauren Hagan • Margaret Finley • Betsy Goldstein • Lilleana Cavanaugh

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A joint effort with Columbus CEO. Find profiles of the women listed in black at left in its summer issue.

COLUMBUS MONTHLY MAY 2026

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Melanie Barrett, founder, Bailey Bug Joyce Beatty, Congresswoman Lilleana Cavanaugh, chief, Minority Business Development Division of the Ohio Department of Development Tanny Crane, board chair, Crane Group Doreen DeLaney Crawley, chief operations officer, Grange Insurance Co. Kate Finley, founder, Belle Communication Margaret Finley, head of culture and engagement and corporate affairs, Advanced Drainage Systems Inc. Betsy Goldstein, founder and CEO, Betsy Goldstein Consulting Lauren Hagan, CEO, Columbus Metropolitan Library Catherine Harper Lee, founder and executive director, Ohio Crime Victim Justice Center Francie Henry, regional president, Fifth Third Bank Donna James, chair of the board, Victoria’s Secret & Co.; managing director, Lardon & Associates Stephanie Matthews, executive director, A Tribe for Jazz Yvette McGee Brown, partner, Jones Day; past Ohio Supreme Court justice Dr. Laxmi Mehta, director of preventative cardiology and women’s cardiovascular health, Ohio State University Wexner Medical Center Kimberly Lee Minor, CEO, Women of Color Retail Alliance Ellen Mosley-Thompson, senior research scientist, Byrd Polar and Climate Research Center at Ohio State University Connie Schultz, journalist and professor, Denison University Kathy Starks, school counselor, Thomas Worthington High School Donna Teach, chief marketing and communications officer, Nationwide Children’s Hospital LaKesha Wyse, president, Columbus Ice Hockey Club

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JOYCE BEATTY The Congresswoman’s political career reaches far and wide, both in Ohio and on the national level.

BY LUCY CLARK

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mocracy Defenders Action and the Washington Litigation Group, and has repeatedly critiqued the Trump administration for not consulting Congress on its plans for the center, as well as barring her from participating in meetings.

“We will not stand by while another important part of our national heritage is erased. There must be transparency and the role of Congress in these decisions must not be trampled,” says Beatty in a March 12 press release. ◆

PHOTO COURTESY IRA GRAHAM III

C

ongresswoman Joyce Beatty is a trailblazer and fierce advocate for the equality and well-being of women, minorities and her greater constituency—including animal rights.

The Democratic politician’s reach is wide, including being the representative for Ohio’s 3rd Congressional District in the U.S. House of Representatives, a position she’s held since 2013. She was also the first woman representative in the Ohio House of Representatives for the 27th House District in Columbus, which she served from 1999 to 2008, and become the first female Democratic House leader in Ohio’s history. She is currently facing off against Joe Gerard in the May 5 primary in a bid to retain her Congressional seat.

Beatty was the chair of the Congressional Black Caucus—a group that has advocated for criminal justice reform, fought voter suppression, expanded access to healthcare, education and more—from 2021 to 2023. She is the co-chair of the Financial Literacy and Wealth Creation caucus, a member of the Committee on Financial Services, the subcommittee on National Security, Illicit Finance and International Financial Institutions, and a member of numerous other caucuses and task forces, with topics ranging from animal protection, Black maternal health, LGBTQ+ rights, environmental causes and more.

A stroke survivor, she proposed the Women’s Heart Health Expansion Act in 2024, a bipartisan bill that would “reauthorize and expand access to the Centers for Disease Control and Prevention’s Wisewoman program.” It was introduced in the House of Representatives this February.

“No Ohio woman should lose her life or health because prevention was out of reach,” says Beatty in a Columbus Dispatch guest article.

She garnered national attention in 2020 when she was pepper sprayed while joining a demonstration protesting the murder of George Floyd, and was arrested during a voting rights protest in the Senate in 2021. She has consistently voiced her opposition against the deployment of ICE agents in Ohio. In a January letter to former Secretary of Homeland Security Kristi Noem, Beatty “strongly condemned” the raids as racially targeted, demanding clarity around “Operation Buckeye.”

Beatty is still advocating for clarity in the current political climate: An ex-officio member of the Kennedy Center’s board of trustees, she has made national news again in her fight for transparency regarding potential Kennedy Center renovations, remodels or total closure and demolition, and to prevent the Trump administration from renaming the center. She joined a lawsuit in December filed by the DeCOLUMBUS MONTHLY MAY 2026

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MELANIE BARRETT The founder and CEO of Bailey Bug creates safe and stylish outerwear designs for people in wheelchairs, inspired by her late sister.

BY LUCY CLARK

M

elanie Barrett is the founder and CEO of Bailey Bug, a company that makes safe, comfortable and fashionable outerwear for people in wheelchairs.

Barrett made coats for her sister, Bailey, who was born with Lennox-Gastaut Syndrome (a rare form of epilepsy). Barrett founded Bailey Bug in 2019 at 19 years old after Bailey’s 2017 passing. “Bailey made us all understand a deeper, unselfish love; a connection without words, free of judgment and always with grace,” reads the Bailey Bug site.

Barrett oversees all production design and manufacturing, and works with several organizations in adaptive sports, healthcare and accessibility “to ensure our products solve real-world mobility challenges.” She’s involved in several initiatives, including the National Veterans Wheelchair Games, and was named CEO of the Year – Midwest USA (2025) for Mission-Driven Innovation in Wheelchair-Accessible Design by the Brandon Hall Group’s Excellence Awards. Barrett is currently pursuing an MBA in entrepreneurship through William Jewell College’s OneDay program. ◆

WHO OR WHAT HAVE BEEN CAREER OR PERSONAL INFLUENCES? My greatest influence has been my sister Bailey, who used a wheelchair. Watching her navigate daily life revealed how many products are designed without considering people with disabilities. That experience shaped my belief that innovation should start with empathy. I’m also inspired by entrepreneurs who build mission-driven companies that solve real problems. Their work reinforced my belief that business can be a powerful force for dignity, inclusion and meaningful change.

WHAT IS YOUR GREATEST WISH FOR 2026? My greatest wish for 2026 is to expand Bailey Bug’s impact, so more wheelchair users have access to products designed specifically for them. I hope to grow partnerships with schools, hospitals and adaptive programs across the country while continuing to innovate new accessibility solutions. Ultimately, my goal is to help shift how products are designed so inclusion becomes the standard, not the exception.

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Jones Day congratulates our partner and friend Yvette McGee Brown on her recognition by Columbus Monthly as one of 2026’s Inspiring Women.

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TANNY CRANE The executive chair of the Crane Group leads with care and models empathy while working to solve community problems.

B Y K AT Y S M I T H

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ne of the city’s most respected and most visible corporate leaders joined her family’s plastics manufacturing business in 1987, three years after her father began a campaign to recruit her. She went on to lead Crane Group Cos. for four decades as it evolved into a diversified investment firm with a several brands under ownership.

During that time, Crane also helped build Columbus, with a special philanthropic focus on education and a growing roster of board positions, including as a director with Huntington Bancshares Inc.; member of the Columbus Partnership organization of CEOs; board co-chair for Future Ready Columbus; board member for the Reeb Center, I Know I Can and Seimer Institute; and advisory board member for the Ohio State University Fisher College of Business.

If there is a big community problem that needs to be solved, Crane will be found at or near its center, especially if it relates to children’s issues. She carries her family’s legacy as gifted helpers, hoping to leave the community that she says has given her so much a little better off.

The challenges Crane embraces also include extreme feats of physical exertion. She has climbed Mount Kilimanjaro, Mount Shasta and Grand Teton, and in 2024, she rode a bicycle from Los Angeles to Boston to raise $160,000 to support cancer research via Pelotonia. ◆

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WHO OR WHAT HAVE BEEN CAREER OR PERSONAL INFLUENCES? First and foremost, both my parents played a significant role in modeling community stewardship and civility. My father shared his keen business sense and our core values; my mother showed me fearlessness and justice. My entire family shaped who I am today—both my biological family as well as my Crane Group family. And then there are women in my life, starting with Teckie Shackelford and continuing with Jane Abell and my adult daughters, who have become my role models.

WHAT IS YOUR GREATEST WISH FOR 2026?

Community will and civility. How fortunate I am to live in Central Ohio, a dynamic community that is growing. My greatest wish is for our community to come together to all focus on one or two specific critical needs right now. Our Central Ohio community will never be truly successful unless and until we lift up all our neighbors. Columbus is a special place, and we can role model what it means to be a firstclass community.

COLUMBUS MONTHLY MAY 2026

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CATHERINE HARPER LEE B Y K AT Y S M I T H

A tenacious pursuer of justice gave Ohio crime victims a voice when the system ignored them.

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n 2000, Cathy Harper Lee founded what became the Ohio Crime Victim Justice Center “from her kitchen table with zero funding,” her nominator, former Ohio Supreme Court Justice Evelyn Lundberg Stratton, wrote.

Harper’s experience as a crime victim whose needs went unrecognized by the state’s criminal justice system for more than a decade was a tragedy that allowed her stepfather to sexually abuse 15 other children before being stopped. The trauma also was the crucible that spurred Harper Lee to courageously and tirelessly ask questions and make demands that ultimately advanced victims’ rights across the state of Ohio.

Stratton shares that since its founding, the Ohio Crime Victims Justice Center has: • Provided free legal assistance and support to over 12,000 crime victims; • Trained over 18,000 law enforcement, prosecutors, judges and allied professionals on victims’ rights laws; • Created the Victims’ Rights Toolkit to help survivors exercise their rights; and • Established precedent-setting case law that helps all future crime victims.

“Cathy doesn’t just advocate for change; she has built

WHO OR WHAT HAVE BEEN CAREER OR PERSONAL INFLUENCES? I’ve been shaped by a blend of lived experiences and the incredible people who champion reform. Navigating the complexities of the criminal justice system firsthand revealed a clear mission: To build a more fair and equitable process for crime victims/survivors. My greatest teachers have been the mentors who helped me and showed me how to turn systemic obstacles into actionable solutions. This fueled my passion for creating a system where no one else must face those same injustices alone.

WHAT IS YOUR GREATEST WISH FOR 2026? My greatest wish for crime victims/survivors: Ohio Crime Victim Justice Center has provided free legal assistance to protect the rights to safety, privacy and meaningful participation for over 12,000 crime victims.

During the past six months, OCVJC has provided free legal assistance for 586 victim/survivors to protect their rights but had to turn away 235 due to lack of capacity. My wish is that sufficient resources are provided to ensure that no victim/survivor is ever turned away.

an organization that has forever changed the framework of the criminal justice system in Ohio,” Stratton wrote. “The organization has become a national model.” ◆ MAY 2026 COLUMBUS MONTHLY

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DONNA JAMES The managing director of Lardon & Associates and longtime financial executive is a role model for women in the corporate world.

B Y K AT Y S M I T H

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onna James’ corporate profile is formidable: managing director of Lardon & Associates; chair of the board, Victoria’s Secret & Co.; numerous directorships with companies including Hartford Financial Services Group, Boston Scientific Corp., Marathon Petroleum Corp., Time Warner Cable Inc.; Coca-Cola Enterprises and L Brands Inc. And she did much of this following a 25-year career with Nationwide Mutual Insurance Co. during which she ascended to the role of president of strategic investments.

At Victoria’s Secret, she has overseen the remaking of the board into what is likely one of the most diverse in the United States and spurred the transformation of the lingerie company into a body-positive, women-first apparel retailer.

A warm and approachable leader, James has blazed a trail for other Black women in business, becoming a trusted and treasured mentor to many. She and her husband, Larry James, managing partner at the law firm Amundsen Davis’ Columbus office, founded the African American Leadership Academy, which draws top talent to every new class of program participants. Donna is co-founder and former board chair of the Center for Healthy Families; holds a board trustee position with OhioHealth; was appointed

by President Barack Obama to chair the National Women’s Business Council; and serves as Executive in Residence at Otterbein University. ◆

WHO OR WHAT HAVE BEEN CAREER OR PERSONAL INFLUENCES? Quiester Craig, former dean of the School of Business at my alma mater, North Carolina Agricultural and Technical State University. Before graduation, he hosted a formal dinner with white tablecloths and proper place settings, familiarizing us with the future beyond financial acumen, and made us sit for the CPA exam. Former Nationwide Mutual Insurance Co. CEO Dimon McFerson allowed me to see possibilities, earn stretch assignments and lead.

And my husband, Larry, my 36-year partner in doing well to do more community and family good.

WHAT IS YOUR GREATEST WISH FOR 2026? That we become more curious and caring about our differences and find common ground to amplify our humanity and sustain our democracy.

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MAY 2026 COLUMBUS MONTHLY

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YVETTE McGEE BROWN The history-making jurist has dedicated herself to helping people and making the world a better place.

B Y K AT Y S M I T H

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dvocacy for children and families has been at the heart of Yvette McGee Brown’s life’s work. The daughter of a single mother from east Columbus, Brown became the first in her family to graduate from college. She went on to be the first African American woman to serve as a justice of the Ohio Supreme Court (2011-12) and judge of the Franklin County Court of Common Pleas (1993-2002), where she presided over the domestic relations and juvenile division. Brown retired from the county court to found the Center for Family Safety and Healing at Nationwide Children’s Hospital in 2002.

Today, she is global partner-in-charge for inclusion and advancement and a partner in the business and tort litigation practice at Jones Day law firm. She most recently represented the city of Minneapolis in state and federal investigations into allegations of unconstitutional policing.

Brown serves as a director on the boards of Encova Mutual Insurance Group, the Jeffrey Co., M/I Homes, KIPP Columbus Charter School and Nationwide Children’s Hospital. ◆

WHO OR WHAT HAVE BEEN CAREER OR PERSONAL INFLUENCES? My mother and grandmother. My grandmother grew up in the Jim Crow South, and while she was denied many opportunities because of the color of her skin, she believed in the power of education to advance her children and grandchildren.

She used to say, “You go to school every day, and you learn everything those teachers have to teach you, because once you have learned it, they can never take it away.” She believed in the promise of America even when there was no objective evidence to support it. She died a month after I was sworn in as a lawyer. I so wish she could be here for the rest of the story.

WHAT IS YOUR GREATEST WISH FOR 2026? Peace!

The country feels so divided right now. I want people to see each other as part of the same human race; not tribes or political parties. We have come too far to allow politicians to divide us by stroking fear and division for their own purposes. We get one chance at this life. We need to live with intention and purpose. Let’s leave the world better than we found it—a place of peace, joy and love. In the end, that’s all that matters.

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COLUMBUS MONTHLY MAY 2026

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Congratulations to Francie Henry on being selected as a 2026 Inspiring Women Honoree. For 40 years and counting, your leadership inspires all of us.

Francie Henry Regional President Fifth Third Bank (Central Ohio)

Fifth Third Bank, National Association. Member FDIC.

MAY 2026 COLUMBUS MONTHLY

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STEPHANIE MATTHEWS The executive director of A Tribe for Jazz makes music relevant across audiences.

BY LINDA LEE BAIRD

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nder the leadership of executive director Stephanie Matthews, the small nonprofit A Tribe for Jazz has made a big impact on the community. Matthews says her role is about “creating space for musicians to thrive, for audiences to connect and for jazz to continue evolving while honoring its legacy.”

Matthews wears many hats in her work. “On any given day, I’m balancing big-picture leadership—like expanding our reach and sustainability—with hands-on work, wheth-

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er that’s cultivating donors, producing events or building opportunities for artists,” she says.

One of her nominators noted, “She leads with authenticity, faith and purpose—inspiring Columbus to see the arts not as enrichment, but as essential infrastructure for connection, learning and cultural vitality.”

Matthews was the recipient of the 2025 Jim Arter Arts Educator Award from the Greater Columbus Arts Council, among other recent honors. ◆

COLUMBUS MONTHLY MAY 2026

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A leader in commercial real estate for over a century. castoinfo.com WHO OR WHAT HAVE BEEN CAREER OR PERSONAL INFLUENCES? Honestly, jazz itself has been one of my biggest influences.

It teaches you how to listen, lead without overpowering and adapt in real time—skills that translate directly into leadership.

I’m also influenced by people who didn’t wait for permission to create change—artists, mentors and community leaders who saw a gap and built something anyway. That mindset shapes how I lead: Be intentional, resourceful and build what doesn’t yet exist.

WHAT IS YOUR GREATEST WISH FOR 2026? My greatest wish for 2026 is continued growth—both personally and for A Tribe for Jazz. I want to build something that lasts: Stronger partnerships, more opportunities for artists and deeper community impact. I’m especially committed to investing in young people and advancing the future of jazz through the next generation by expanding access to STEAM education through the arts. To me, success means creating spaces where culture isn’t optional—it’s essential.

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MAY 2026 COLUMBUS MONTHLY

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ELLEN MOSLEY-THOMPSON The scientist at the Byrd Polar and Climate Research Center studies ice cores in far-flung places while mentoring women in the field.

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BY LINDA LEE BAIRD

llen Mosley-Thompson is a distinguished university professor emerita and senior research scientist at Ohio State University’s Byrd Polar and Climate Research Center. She has worked for Ohio State since 1979 and has led 16 expeditions to Antarctica and Greenland, collecting ice cores and conducting research that has helped “to reconstruct Earth’s complex climate history,” according to her bio on the university’s website.

She is an elected member of the National Academy of Sciences and the American Academy of Arts and Sciences, among numerous other affiliations. Mosley-Thompson

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says she is “very proud … to have been the first woman to lead a field team to a remote location (meaning no station present) to drill ice cores in central Antarctica.” Since her first Antarctic expedition in 1982, she has “worked diligently to increase the participation of women in Antarctic and Greenland field work.”

Mosley-Thompson is also active in education and outreach alongside her research partner and spouse, Lonnie Thompson. Their work has been widely recognized, including with the 2012 Benjamin Franklin Medal in Earth and Environmental Science by the Franklin Institute. ◆

COLUMBUS MONTHLY MAY 2026

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CELEBRATING COLUMBUS WITH STORIES THAT INFORM, INSPIRE AND ENGAGE SUBSCRIBE NOW

WHO OR WHAT HAVE BEEN CAREER OR PERSONAL INFLUENCES? I am indebted to my parents, teachers and mentors for their support and guidance as they encouraged me to work hard and make a positive difference in the world. Fortunately, I have had many people throughout my career who encouraged me to work to break down barriers and thereby provide opportunities for others who are motivated to make a difference and driven to succeed.

WHAT IS YOUR GREATEST WISH FOR 2026? That all the people with whom we share this planet would recognize that virtually all our resources are limited in quantity and quality, and it is incumbent upon us to work together to sustain them to support earth’s living inhabitants for generations to come.

MAY 2026 COLUMBUS MONTHLY

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CONNIE SCHULTZ The Pulitzer Prize-winning journalist and author asks questions that help us all.

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riend, neighbor, mother, teacher—her work has won a Pulitzer Prize, but don’t be too intimidated. Connie Schultz essentially lives next door to all of us. She loves, she loses, she gets angry when she learns about injustice. Frequently, her questions uncover it, to the benefit of us all.

The longtime journalist, columnist and author hails from Ashtabula, along Ohio’s working class Lake Erie shoreline.

The first in her family to go to college, she spent decades as a writer for the Cleveland Plain Dealer, where she earned that Pulitzer for “her pungent columns that provided a voice for

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the underdog and underprivileged.” Her 2003 feature series about Michael Green, a man who spent 13 years in prison for a rape he did not commit, motivated the real rapist to confess and serve a five-year sentence.

Ohio journalism students have had the fortune of Schultz as a professor, first at alma mater Kent State University, and now at Denison University.

Author Connie Schultz has penned four novels, including a children’s book about a little girl who stands up to a troll. She is wife to former U.S. Senator from Ohio Sherrod Brown, who is running to return to the chamber in 2026. ◆

COLUMBUS MONTHLY MAY 2026

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WHO OR WHAT HAVE BEEN CAREER OR PERSONAL INFLUENCES? My working-class roots, and the legacy of my hard-working parents, have fueled my journalism for more than 40 years. Kent State University’s journalism school helped me determine my life’s work, and launched me into the world. I am regularly influenced by the anonymous heroes among us, and am grateful to have met and interviewed so many of them over the years. Sharing their stories and magnifying their voices has been the privilege of a lifetime.

WHAT IS YOUR GREATEST WISH FOR 2026? Every child is born innocent. I long for an America that prioritizes the nurturing and protection of every child in this country, regardless of their race or ethnicity, or the circumstances of their birth. I understand that this can be viewed by some as an overly optimistic goal, but hasn’t this been true at the beginning of every cause that has transformed the lives of those who deserve better? From civil rights to workers’ rights, environmental protections to women’s rights, every movement has begun with those in power insisting change was unwelcome and impossible.

In the collective refusal to accept such dictates of cynicism, hope is born and justice prevails.

MAY 2026 COLUMBUS MONTHLY

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KATHY STARKS The seasoned counselor at Thomas Worthington High School supports her students and the community at large.

BY LUCY CLARK

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athy Starks is a longtime counselor in the Worthington school district. After obtaining a master’s degree in counseling from Ohio State University, she began her counseling career in 1992. She’s worked at several schools in the district, but after briefly retiring in 2015, she returned in 2016 to counsel part time at Thomas Worthington High School.

“She has gone above and beyond every single day for some of the most at-risk students and has even maintained relationships with some of the students throughout their adult lives,” says Thomas Worthington teacher and colleague Sarah Ward.

Starks advises the school’s Diversity Club, produces the yearly Black History Month Show, and serves on the boards of the Boys 2 Men, Girls 2 Women Mentoring Group and her church, St. John African Methodist Episcopal. Starks also published Reclaiming The Village: Parents Taking Back Their Rightful Place in the Family in 2022. Ward describes her as a strong role model who has “never been afraid to

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stand up for what’s right ... she more than deserves to be recognized for her decades of hard work.” ◆

WHO OR WHAT HAVE BEEN CAREER OR PERSONAL INFLUENCES? My parents and extended family have been the greatest influences on me. By their example, my parents taught me the value of service and hard work. Their example is what drives me to do the things I do today. My uncles are and were very accomplished men and I admired them immensely.

My co-workers are very encouraging and allow me to try different activities at school.

WHAT IS YOUR GREATEST WISH FOR 2026? My greatest wish for 2026 is to have good health so I can continue to inspire and be inspired by the staff and students at Thomas Worthington High School, and to have exciting adventures with my friends.

COLUMBUS MONTHLY MAY 2026

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LaKESHA WYSE The president of Columbus Ice Hockey Club leads an organization preparing over 3,000 youth a year for futures on and off the ice.

BY LINDA LEE BAIRD

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s the volunteer president of the nonprofit Columbus Ice Hockey Club, LaKesha Wyse is dedicated to expanding access to the sport. The club serves over 3,000 area youth per year, from ages 3 through high school.

The impact goes beyond the ice: Participants receive support in academics, leadership development and violence prevention, as well as community service opportunities.

Wyse’s Inspiring Women nominator notes that the organization has been “especially intentional about breaking down barriers in a sport where diversity has historically been limited. More than 65 percent of CIHC participants are minorities, and 30 percent are female, reflecting a strong commitment to expanding access for underserved communities.”

Under her leadership, CIHC received a $50,000 U.S. Empowerment Grant for Girls Hockey from the NHL Foundation in 2025 to continue building opportunities for girls in the sport. Off the ice, Wyse works full time as a dean at Chamberlain University. ◆

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WHO OR WHAT HAVE BEEN CAREER OR PERSONAL INFLUENCES? Those who have influenced me most are people who lead by serving others. Seeing individuals who are willing to open doors and create opportunities has inspired me to do the same and shaped how I approach both my career and personal growth.

WHAT IS YOUR GREATEST WISH FOR 2026? I envision a future where hockey is a sport every child can see themselves in—where boys and girls from all backgrounds discover the joy, confidence and community the game provides. I hope for a hockey culture that removes barriers, ensuring that cost and transportation never stand in the way of opportunity.

Above all, I want inner-city youth to know that hockey is not out of reach—it is for them. A place where they are seen, supported and invited to dream bigger through the game.

COLUMBUS MONTHLY MAY 2026

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‘Where civic minds fashion the future.”

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www.thegahannafoundation.org, info@thegahannafoundation.org, 614-578-1237 GAHANNA: A COLUMBUS MONTHLY SUBURBAN SECTION MAY 2026

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A Time of Transformation for Gahanna

INSIDE

progress benefits both people and neighborhoods alike.

But what truly defines Gahanna is the everyday experiences that make our city feel alive—neighbors greeting each other along trails, families gathering at local parks, friends enjoying unique restaurants and destinations, and community events that bring people together.

These connections, these shared experiences, are what make Gahanna a place where life thrives.

As we continue to grow, we remain committed to cultivating a community that celebrates its neighborhoods, supports its people, and creates opportunities for every resident. We are building not just for today, but for the generations to come—ensuring that Gahanna remains a place where vibrancy, connection, and community are at the heart of everything we do.

Thank you for taking the time to learn more about Gahanna. Whether you are visiting, living or thinking about growing here, I hope you experience the energy, spirit, and promise that make Gahanna such a remarkable place to call home.

Laurie Jadwin

Mayor, Gahanna

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The city’s new Civic Center brings together City Hall, Division of Police and Senior Center in one state-of-the-art building.

Gahanna’s mixed-use district along Big Walnut Creek will be enlivened with housing, a hotel and restaurants.

From East African Coffee to pop-culture pizza, craft beer and spirits, and statewide gaming and cards tournaments, Gahanna offers a lively cultural scene.

The new Gahanna Lincoln High School opened in 2026, giving the community one of the region’s most innovative educational buildings created to help students collaborate, learn, grow and thrive.

CIVIC RENAISSANCE

NEW VISION FOR CREEKSIDE

ON THE COVER: Residents and visitors stroll through the Creekside District.

(Photo courtesy City of Gahanna)

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FOOD, FUN AND FASCINATING FINDS

PRIDE AND JOY

PHOTO COURTESY CHELSIE DAWN PHOTO

It is my pleasure to welcome you to the City of Gahanna—a community where connection, character and opportunity come together in meaningful ways.

Nestled along the banks of Big Walnut Creek and just minutes from John Glenn Columbus International Airport, Gahanna is a city with a strong sense of place, shaped by the people who call it home. Tree-lined streets, winding trails, and more than 800 acres of parkland and green space provide opportunities to explore, gather and celebrate the everyday moments that make a community feel alive.

From unique local businesses and restaurants to entertainment destinations and cultural events, Gahanna offers a vibrant mix of experiences that draw residents and visitors together.

That vibrancy is mirrored in the city’s ongoing growth and development.

Our new Civic Center, a thoughtMayor Laurie Jadwin ful and sustainable reinvestment in an existing building, will bring Police Headquarters, City Hall and the Gahanna Senior Center under one every student. In the Creekside District, roof—creating a welcoming space that private investment is bringing new enstrengthens connections across our ergy and transformative possibilities to community. The new Gahanna Lincoln the heart of our downtown, with a $100 High School provides modern classmillion mixed-use development set to rooms and collaborative spaces where create spaces for gathering, commerce, the next generation can learn, lead, and and community life. Each of these thrive, reflecting our community’s cominitiatives demonstrates how Gahanna mitment to cultivating opportunity for is growing with intention, ensuring that

GAHANNA: A COLUMBUS MONTHLY SUBURBAN SECTION MAY 2026

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City of Gahanna

CITY OF GAHANNA A Columbus Monthly Suburban Section

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City of Gahanna

Gahanna Civic Center under construction on Tech Center Drive.

BUSINESS

CIVIC RENAISSANCE

Gahanna’s municipal spaces are ready for the next 50 years with a modern new Civic Center housing Gahanna Police, City Hall and the Gahanna Senior Center.

You might call Gahanna’s new Civic Center a win, win, win.

The new center—created through the renovation and expansion of an existing building at 825 Tech Center Drive—will encompass the trio of Gahanna’s City Hall, Division of Police and Gahanna Senior Center.

“The city has been undersized in the amount of square feet that we need to operate effectively as a city of our size,” says Kevin Schultz, the city’s Senior Director of Operations and the project manager of the new Civic Center.

But there’s a fourth group on track to win from the center: Gahanna residents, who in 2019 passed Issue 12, which bumped the income tax rate by 1 percent to 2.5 percent.

“Of that 1 percent increase, 75

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percent of that increase, expressly by ordinance, as voted upon the voters, was dedicated to capital investment,” says Mayor Laurie Jadwin.

That enabled city leaders to address a pressing need that had been known to them for years.

“Back in 2005, the city had done a facilities assessment, and the result of that study was that we were 100,000 square feet shy of what we needed to operate effectively as a city,” says Jadwin. A subsequent facilities assessment revealed the city was an additional 32,000 square feet short of its operational requirements.

For decades, Gahanna has operated its City Hall, Division of Police and Senior Center in aging, separate structures on a campus at 200 S. Hamilton Road.

“Right now, when we want to have an all-staff meeting, we have to schedule them in shifts,” Jadwin says.

Early in 2022, city leaders began searching for a new site for a police headquarters. They encountered a building that would do far more. The building had supported some operations for AEP Ohio and included a medical call center.

“It’s a 100 percent COVID casualty,” Schultz says. “In 2020, it was vacated in total.”

Jadwin says the bones of the then98,000-square-foot building were in great shape, and with some additions, it could unify the physical operations of multiple city departments. The purchase price was $8.75 million not including the subsequent renovation and

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By Peter Tonguette

GAHANNA: A COLUMBUS MONTHLY SUBURBAN SECTION MAY 2026

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expansion, which brings the total square footage to about 135,000.

“We are effectively solving three facility needs in one building,” Jadwin says. Renovations also include making City Hall much more resident-friendly than the previous setup.

“When you walk into this new facility, it’s light, it’s airy, it’s open,” Jadwin says.

“There is a customer service desk right in the front. You will be able to handle any need that you have right there, whether renting a parks facility or paying your water bill.”

When constituents attended a city council meeting, seating at the old building was so limited that overflow would spill into the hallway, giving them no ability to see or hear what was happening. The new chamber provides more seating and monitors for those listening from outside.

Modern Era of Policing Improved resident experiences also define the new base of operations for the Division of Police, which will vacate a building on the current campus that dates back to the early 1970s and was renovated in the early ’90s.

“Whether you’re coming to see an investigator who may be working on a case that they have or having time to meet with our community liaison officers— those are all the forward-facing things,” says Chief Jeff Spence. “We have no space in our current facility to bring people in, to do community engagement.”

By contrast, the new headquarters will have multiple lobbies.

“We have a hard secure lobby,” Spence says. “People come in, where they have the main interface, but we also have a soft lobby. If somebody were to come in for a report, they can come into yet another layer of security within the building and be separated from that entrance lobby.” A new safe room also has been added.

“People come to the police seeking refuge, seeking security,” he says.

A new basement had to be carved out of the building on Tech Center Drive to accommodate some police needs.

This new lower level will house a training center with multiple components, including a virtual reality space.

“How we’ve designed these training spaces is that they allow for so much more in-depth training,” Spence says.

There’s also a firearms range for Gahanna officers who, in recent years, have had to travel to other area departments for regular training.

“Whenever you’re dealing with firearms, it’s an extremely perishable skill,” Spence says.

Some police operations, such as investigative services and its communications center, will be brought back under one roof after having been relocated to off-site buildings due to space limitations. The new basement also will double as a certified storm shelter, Schultz says.

Above all, the new headquarters will simply give breathing room to a staff that now has over 90 employees—a far cry from the 18 employees who first occupied the original building decades ago.

“Just deploying our officers in the current environment is extremely difficult,” Spence says. “We have zero storage space; we have no ability just to stay organized. Moving into the Civic Center space brings us into the modern era of policing.”

Double the Fun Senior Center The revamped Senior Center promises to more fully and comfortably serve the 600 or so Gahanna residents who make use of its programs annually.

For example, in its current building, visitors who wish to go to the art room must interrupt other classes to do so.

The new space has more room for multiple programs to go on simultaneously.

“You can be comfortable and not be disrupted, or disruptive, to the other programs that are happening,” says Stephania Bernard-Ferrell, Director of Parks and Recreation.

In addition to an art room, there will be a teaching kitchen and a multi-purpose room that can be used by members or rented by others in the community.

A dedicated lounge space is tailored for socializing.

“We’ve been able to increase the overall size of the Senior Center by about two-and-a-half times our existing Senior Center,” Schultz says.

While the new Civic Center will be a wonderful change for residents, it also will boost the morale of city staff, Jadwin foresees. “They will find it easier to work closely as a team, with a unified goal: To serve our Gahanna residents with pride and purpose,” she says.

COMPLETE BUCKEYE COVERAGE

Trademarks of The Ohio State University used with permission.

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BUSINESS

CREEKSIDE’S RESURGENCE

Rendering of the Creekside development in Gahanna

PHOTO AND RENDERING COURTESY CITY OF GAHANNA

City of Gahanna

Gahanna’s mixed-use district along Big Walnut Creek will be enlivened with housing, a hotel and restaurants.

By Tim Feran and Dan Pearlman When Gahanna’s Creekside development opened nearly two decades ago along Big Walnut Creek, the lively mix of shopping, office, dining and recreation experience earned awards. But, as has happened in many downtowns, Creekside’s glow gradually dimmed as fewer people visited the area along Mill Street.

Even during that decline, Gahanna residents and local officials never lost sight of what Creekside and the Creekside District could be: a true downtown that is vibrant, livable, and filled with activity.

With that goal in mind, the City launched a redevelopment planning effort for the Creekside District, shaped by input from residents, local businesses, and the private development community. The resulting plan envisioned a mix of housing and retail to support a more active downtown environment.

To help bring that vision to life, the Gahanna Community Improvement Corporation stepped in to secure property in the District ripe for redevelopment.

“As an economic development agent for the City, it was important to me and to our CIC members to help move revitalization of the Creekside District forward,” says George Mrus, longtime Gahanna resident and president of the CIC. “By supporting economic evolution of our community, we have an opportunity to make sure future generations can cherish what we have and hopefully have more to enjoy.”

The CIC ultimately assembled multiple parcels in the District—at a total cost of about $5 million—and launched an extensive search for a private developer who aligned with the vision laid

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out in the plan.

That developer was found in the partnership between Benson Capital and Connect Real Estate.

“Creekside has a great location, great bones, great infrastructure, great highway access, proximity to other city attractions,” says Frank Benson IV, CEO of Benson Capital, who has invested in Gahanna before. “I grew up going to school in the area. I’ve driven by the Creekside site for many years, and I knew how it could look, given the right team, to make it something special.”

Brad DeHays, founder and president of Connect Real Estate, and Bob Lamb, Connect’s executive vice president of development, “are great people, so having them as co-developer is a natural,” Benson adds.

“We were brought into this project based on the relationship Frank has with the city and working with them in the past,” Lamb says. “He had talked with them about the great things that could occur in Creekside.”

With a developer in place, the next step came last fall, when Gahanna City Council approved a development agreement with Connect and Benson Capital for a proposed $100 million, two-phase redevelopment in the Creekside District.

The first phase will replace vacant, underused properties along Mill Street with apartments, a boutique hotel, two restaurants, a co-working space, and a structured parking garage. The second phase will focus on adding townhomes to expand housing options in the District. Construction on the first phase

of the project is expected to be completed within three years.

Connect’s DeHays and Lamb “have a really compelling construction style that works well for this corridor,” Benson says. “It’s quicker than a traditional build and allows this busy area to continue running while construction goes on.”

Jeff Gottke, Gahanna’s Director of Economic Development, sees the proposed project as a major step forward. “The new Creekside mixed-use development is a catalytic investment for Gahanna—bringing new residents, businesses, and energy to our downtown while reinforcing Creekside as the community’s gathering space.”

While Connect’s development is drawing attention, the City is separately considering a public project that could transform Creekside Park & Plaza.

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In 2020, Gahanna began working with the Federal Emergency Management Agency (FEMA) to address required flood hazard mitigation improvements along the creek bank, on the plaza, and in and around the city parking garage to protect the area from Big Walnut Creek flooding.

As those plans developed, opportunities emerged to make the plaza more inviting and accessible, including adding a centralized amphitheater, interactive water features, and enhanced water and trail access. Conversations are still ongoing to determine the best path forward, though any improvements would be funded through existing resources, with no additional taxes required.

As both the private development and public improvement efforts continue separately, there is shared enthusiasm for the possibilities ahead.

“One of the major differences between the original development and what we’re doing is we’re focused on bringing individuals to the corridor—a place for people to live, not just work there for part of the day,” Lamb says.

“We’re going to create new customers for existing businesses and surrounding locations. That’s going to raise every business in the area to be prosperous in the heart of Gahanna’s downtown.”

“This has truly been a community-driven effort,” Mayor Laurie Jadwin says.

“From residents and local businesses to the CIC, private development partners, and the City, so many people have helped move this vision forward. That collaboration is what will make Creekside not only successful, but lasting.”

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City of Gahanna LIFESTYLE

FOOD, FUN AND UNIQUE FINDS

By Nicholas Dekker Whether it’s cozying up at a coffee shop, shopping for local gifts, a dinner out with friends or catching up over a couple pints, you’ll find it all in Gahanna.

The city is full of family-owned businesses that will make you feel right at home as you visit, relax and explore.

Be sure to start your day in Gahanna with a great cup of coffee. The newly opened SGT Coffee Co. makes its home in The Well, a community and event space located in Gahanna’s Creekside District. And community is the name of the game at the veteran-owned SGT Coffee—the camaraderie is just as good as the cold brew, the chai and the lavender lattes.

For a cup of coffee that’s steeped in tradition, pay a visit to the family-owned East African Coffee House. Husband and wife Abdul Abdullah and Hodan Ismail hail from Somalia and bring East African coffee and tea traditions to Gahanna.

“We started this with the intention of highlighting coffee from Ethiopia, Kenya, Somali, Burundi—we draw from the whole region,” Adbullah says. “We’re trying to bring our heritage to the community; you come with your friends, you come with your family, you come with your coworkers.”

Abdullah says they’re known for their Somalian tea, a black tea flavored with ginger, cloves, cardamom and cinnamon. On the coffee side, their tiramisu

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PHOTO BY TIM JOHNSON

Somalian tea, ’90s-pop culture pizza, board game madness, old-school family Italian, craft brews and local spirits— it’s all in Gahanna.

Abdul Abdullah, East African Coffee House

lattes and banana lattes are popular.

“Gahanna has been very warm to us,” Abdullah adds. “They always come through as customers. We consider them family at this time.”

Dinner Options Abound Relive the 1990s at Pizza Nerds, a pizza shop producing colorful and craveable pies and cookies. Order up a thicksliced Mario with cheese, pepperoni, banana peppers and hot honey. Or try the burger-like Donkey Kong with beef, pickles, onion, cheese, a house-made smashburger sauce and waffle fries.

Add in some fresh-baked cookies and you’re all set for rewatching Saved By the Bell episodes.

Lola & Giuseppe’s has been a Gahanna institution for 20 years now.

Owner Steve Fancelli and his wife Elaine bought it nine years ago from Lola and Giuseppe Icabone. “We kept the name because they had built a reputation in the community,” Fancelli says. “We kept some of their recipes and added our own family recipes.”

The Italian eatery on Granville Street is still very much a family affair. Steve and Elaine work the kitchen with their sons Anthony and Nick, while their grandson Evan works the bakery next door. “We’re a family that just loves to cook,” Fancelli says. “There’s a bond when you’re working in the kitchen together. We’re

listening to music, rolling meatballs, making lasagna. Everyone enjoys working together, so that’s great.”

If you’re a first-time visitor to Lola & Giuseppe’s, Fancelli suggests the sampler with their popular lasagna, spaghetti and meatballs, and rigatoni with eggplant parm or chicken parm.

“Anthony does a seafood special every night, and what he does is pretty special,” Fancelli adds. “It’s a creative outlet for him and his culinary skills.”

“We’ve created a lot of friendships with people coming for dinner,” Fancelli says.

“Gahanna’s been very good for us; we’ve appreciated the community support.”

Stop for a Game and a Treat A big community has grown up around Littleroot Games, a shop founded by Gahanna natives Kyle Johnson and Eldon Byers. Littleroot focuses on buying and selling card games like Pokemon, Magic the Gathering, Star Wars: Unlimited and others. They host dozens of events every month, including statewide and regional tournaments.

While the Buckeye Candy Company is solidly rooted in Gahanna, its selection spans the globe. Owners Jay and Shana Sokol opened the shop in 2018 after moving from the West Coast. “We specialize in the hard to find, the obscure, the international,” Jay says. “If they still make it, we have it.”

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Jay says regulars come to them for their expansive selection. “What differentiates us is having the things you won’t find in the grocery store. The things your parents and grandparents had. People say every day, ‘We don’t see this at Kroger.’ That’s the point.”

At the Buckeye Candy Company, guests shop for everything from Cadbury delicacies to retro sodas, buckeyes and fudge. The selection draws people from all around, from newbies to long-time regulars. “Every day we find new people,” Jay says.

“We have people who come from out of town, from rural areas who make us part of their visit. We have people who have shopped with us since 2018. We know them, we know their kids, we’ve seen their kids grow up.”

Go Apparel Shopping and Enjoy a Creative Beverage Find the perfect dress for everything from proms to pageants at [BE] Social Dress Boutique. The seasonally open shop sells stunning gowns for every occasion, from custom pieces for pageants to memorable dresses for homecoming and prom.

Finish out your day in Gahanna with your favorite beverages. Edison Brewing Company sits at the highest point in Franklin County, which means the taproom and patios offer some of the best views around. Sip the internationally inspired menu, from the Zenerator doppelbock to the Saint Armand Belgian tripel. Add in cocktails, local food trucks and live music, and you have a solid night out!

In recent years, Noble Cut Distillery has expanded from a simple tasting room to a full-service bar with cocktails, food and entertainment including rows of pinball machines. Order up a Manhattan made with Noble Cut bourbon or a Limoncello martini, then pair it with a pint of Ohio beer or sandwiches and pizzas from Spice Theory.

Close by Noble Cut is Simple Times Mixers’ retail shop. They craft all-natural cocktail mixers that elevate any drink—alcoholic or non—with rich flavors and spices. They make it easy to whip up the perfect pineapple mule, Old Fashioned or blood orange margarita.

Simple Times also provides recipes and seasonal bundle packs for easy gifting.

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City of Gahanna

Students can gather in the new high school’s “Pride” spaces named for the district’s Lion mascot.

EDUCATION

PRIDE AND JOY

Gahanna’s new high school building offers state-of-the-art learning, arts and athletics.

Story by Shelley Mann | Photos courtesy Gahanna-Jefferson Public Schools After years of navigating multiple overcrowded buildings and crossing busy intersections to eat lunch off campus, Gahanna Lincoln High School students moved into a new 500,000-square-foot building midway through the 2025-26 school year. The state of the art facility offers enhanced security, upgraded arts and athletics facilities, ample natural light, and an innovative design where students can engage in personalized and collaborative learning.

“People rise to their spaces, and this elevates our kids and our staff,” says Tracey Deagle, superintendent of Gahanna-Jefferson Public Schools. “Our kids deserve this, and they are turning up differently in this space.”

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Academic classrooms are clustered in interdisciplinary “prides,” pairing language arts rooms with science, social studies and math rooms, most with accordion-style glass walls that can be opened for cross-pollination and collaborative work. In the center of each cluster of classrooms are extended learning areas, offering seating where students can gather to work on group projects or find quiet spaces to study.

“It’s a more personalized learning rather than strictly in-classroom,” says Deana Tilahun, a senior and president of the student council. “You’re able to connect with more students and more like-minded peers in a smaller setting.”

After years of giving upperclassmen

the option to eat lunch off campus because the cafeteria couldn’t accommodate the full student body, students now pick up lunch from three new dining stations and eat in common areas. The building’s circular design and intentionally situated hallways, inspired by the three creeks that run through Gahanna, allow for improved traffic patterns.

Gahanna voters passed a 10.7 mill bond issue and property tax levy to fund staffing and construction of the new high school as well as expansion of several district middle schools. During the campaign, the district emphasized the overcrowded nature of the old buildings—a main building, originally built in

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1928 and expanded multiple times over the decades, as well as ancillary facilities including Clark Hall across the street and two specialized offsite programs.

“Unless you were inside of it and living it every day, it’s hard to wrap your mind around and understand,” says Jessica Williams, principal of Gahanna Lincoln High School, who has seen the student body grow from 2,300 to 2,500 during her eight-year tenure.

Video footage used in campaign ads showed students trying to get from the third floor of the old building down to the first floor—a trek that could take up to eight minutes due to cramped hallways and stairwells.

Once they had the endorsement of the community, Williams traveled with her fellow administrators and department chairs to visit schools in other parts of the state as well as outside of Ohio to get inspiration from their design, structure and schedules. They held focus groups with students and user group meetings with staff to document their visions for the new building.

Community support was key to bringing those visions to life. With the help of sponsors and donors, for example, the district was able to build a modern and flexible space for the Emmy award-winning Lincoln Live, the school’s broadcast news program, where students enrolled in the elective course put on live broadcasts four days out of the week.

The new space could rival an actual

TV station, with a substantial news studio set, four television cameras, two broadcast desks, a video wall, an interview area and a full control room.

“We can have kids standing, we can have kids moving, we can have kids in front of the monitors,” says broadcast journalism teacher Mark Lowrie. “There are so many variations. I didn’t want a sit-in-a-news-desk-and-deliver-the-news approach, because that’s not how kids get their news anymore. Kids need visuals, kids need movement, and so we’re trying to keep up with the times as much as we can.”

That state-of-the-art approach extends to the performing arts facilities at Gahanna Lincoln, including an intimate black-box theater space and an expanded auditorium outfitted with updated digital sound and visual equipment for what the staff calls “phenomenal” acoustics. The stage boasts a catwalk as well as an orchestra pit.

“They are amazing spaces and things that we absolutely needed to continue to perform or compete at such a high level,” Williams says.

The school’s theater program and band, orchestra and choral groups are able to use the auditorium as well as new dressing rooms, practice rooms and ensemble rooms. Tilahun, who performs with the orchestra, says all the new practice rooms make it “so much easier to find a quiet place to practice.”

Located on the opposite end of the building are athletics facilities, including

Overlooking the football field

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a competition gym, a three-court field house and a weight room. The design provides ample room to allow for, say, a spring musical performance and a volleyball game to be scheduled on the same night.

The school board had the foresight to leave part of the third floor available to accommodate potential expansion, says Deagle, who envisions career center programs one day filling that space.

“One of the positives about this building is what it is doing for our kids,

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with the natural light, the open spaces.

Their behavior and approach to school has shifted from the old building to this building. They absolutely, positively love being here,” Williams says. “That makes it all worth it because you read the research on natural light, you read the research on paint colors, you read the research on block schedule … and then to see it actually play out in real time every single day—I couldn’t be more proud to be a part of the project from start to finish and see it all the way through and come to life.”

Flexible spaces abound in the new school.

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By Sarah Donaldson

Rooted in Plastics The current Crane Group investment portfolio consists of three companies: Crane Renovation Group, an exterior home renovations company; Pet Paradise, which offers veterinary and boarding services; and the newest, Fairwood Brands, a luxury estate management business that Dan created in 2022. Crane Group holds controlling stakes in all three.

It’s a far cry from the company’s earliest days, which stretch back almost 80 years.

That history is memorialized in a mini-museum of sorts, which lines a hallway in the recently renovated second-floor corporate offices off Spring Street with views of the city skyline. The placards and photos, in green and white like the Crane Group logo, give readers a decade-by-decade rundown of the business, which has held and divested nu62

Building on Dan Crane sets his sights on growth and stability as the fourth-generation CEO to lead Crane Group. merous companies over the years.

After his lighting business went under in the 1929 stock market crash, Robert Crane, Sr., went to work in plastics. In 1947, Robert, then 58, formed his own company, Taytec Corp., later renamed Crane Plastics. It was then, and remained for decades after, a plastics manufacturer.

His son, Robert “Bob” Crane Jr., joined him a short time after, folding the second generation of Cranes into the mix.

They began manufacturing plastics for others. But in the 1950s, the Cranes started producing vinyl siding, and by the end of the decade, something more colorful: hula hoops. Those hula hoops turned a profit in an otherwise bleak financial year.

In the 1960s, Bob became CEO, succeeded after his death in the early 1990s

by his brother, Jameson “Jim” Crane Sr. By then, Crane Plastics had begun acquiring other building materials businesses, from roofing, to decking, to steel.

Amid all of that, Tanny says, an anti-nepotism policy took root, for years prohibiting third-generation Cranes from joining the company. But she doesn’t look back on the policy with any ill will. “The luxury of that decision that our fathers made allowed each of us to really pursue our passions,” she says.

By the 1980s, Tanny had moved to Chicago and was working for Quaker Oats.

But as Crane Plastics got bigger and diversified, the rule was no longer needed, she says. As the second generation aged, the question of what came next for Crane Plastics became unavoidable.

PHOTO BY TIM JOHNSON

When Dan Crane’s father, Mike Crane, had work to do on the weekends, young Dan would often tag along.

“My brother and I were like, ‘This is so cool, we can run around the office and do whatever,’” Dan says. He even conquered learning to ride his bike in the parking lot of the Crane Plastics plant off Fairwood Avenue.

Now Dan, 42, has taken over as president and CEO of the family-owned company. He made the official transition Jan. 1, after a year’s worth of succession planning with his cousin, Tanny Crane.

Tanny served as president and CEO of Crane Group for 22 of her 38 years there, overseeing major structural and strategic changes more than once at the former plastics maker turned holding company.

During a January conversation at the company’s Arena District offices in the Belmont Building, Dan Crane says he wants to hone in on Crane Group’s identity as a holding company and doesn’t plan on pivots, at least major ones, anytime soon.

“I want to lean into our values, and lean into, really, business fundamentals,” he says. “We’ve been around businesses for a long time, but we’re still shifting and learning how to go from … running businesses that we grew and we started, to running businesses that other people have grown and started, and we’re now partnering with them to take them to the next level. That requires a little bit of a different skill set.”

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DAN CRANE

President and CEO, Crane Group Age: 42 Previous: Senior vice president and other Crane Group roles, Nationwide Financial Education: Bachelor’s degree in applied mathematics, Harvard University Involvement: Boards of United Way of Central Ohio and CelebrateOne, formerly Ohio CASA Family: Wife Christie Crane and daughters Nora and Josie Crane

a Legacy

PHOTO COURTESY CRANE GROUP

Dan Crane

Neither her dad, Bob, nor her uncle, Jim, wanted to sell the company. And their leadership team wanted them to keep it private within the family, she says. “My dad turned to me and started the three-year drip, drip, drip campaign of every Sunday night calling me, saying, ‘Yeah, come back to Columbus,’” she says. Tanny joined the company in 1987.

Even among family businesses, anti-nepotism policies are somewhat common, says Conway Center for Family Business President Kelly Jasin. “A lot of family businesses will have family entrance requirements that talk about how family members are brought into the business, that there needs to be a role for which they are qualified,” Jasin says.

With the policy eliminated, Bob and Jim also brought in Mike and his brother, Jay (Jim’s sons); Tanny’s husband, John Wolff; and her brother-in-law, Tim Miller.

In 1999, four years before Tanny took on the CEO title, the company underwent a major restructuring, splitting off its brands

Three generations of the Crane family at the company’s 70th anniversary gala in 2017

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Founder Robert Crane (left) and his sons, Jim and Bob, in the Crane Plastics plant in the 1960s

Joining the Fold Dan knew he wanted to work for the family company one day, but the details would take some time to iron out.

“I wanted to be able to kind of find my own way and make sure that it was the right move for me before I did that,” Dan says.

So, the Columbus Academy graduate left the city to study mathematics at Harvard University, where his dad is an alumnus. After getting his bachelor’s degree, he came back, moved to the Short North, and took a job in 2006 as a consultant doing financial management with Nationwide Financial.

He says he “was out there learning as much as I could” at Nationwide. And with his office a short distance from Crane Group, Tanny and his dad started courting him. The three met frequently for lunch, sometimes at the Flatiron Tavern, where Tanny tried the “drip, drip, drip” on him, she says.

“Just talking about what his goals were, and talking about the future direction of Crane and how incredibly exciting it was to be a part of it and what Crane meant to the community, and I think really touching a nerve for him,” she says. “I think he, like I did decades before, kind of analyzed where he was in his trajectory.”

Mike, who retired as executive vice president of Crane Group in 2023 after decades with the company, says he want64

ed his son to feel comfortable joining the ranks. When Mike started in 1989, he wanted to be treated like everybody else working there. “But I had the last name Crane and sometimes felt self-conscious about that,” Mike says.

Dan remembers those lunches as welcoming, not forceful. And they did obviously, work. After several years at Nationwide Financial, he took a job as a financial director at Crane Group in 2012. He says it was “a very informative way to learn about the guts of a business. … and how to be efficiently working with our information, and then my interest just continued to grow,” Dan says.

He shifted into general management, then to leadership, and was a senior vice president before being named president

Committed to the Community Crane Group’s philanthropic efforts are core to its identity. The family’s name is found on multiple buildings in town, including the Ohio State Jameson Crane Sports Medicine Institute, the Bob Crane Community Center, and Columbus College of Art & Design’s Loanne Crane Center for Design, named for Tanny’s mother. In 2024, Tanny rode her bike with about two dozen other riders from California to Massachusetts for Pelotonia, raising more than $273,000 that year, according to the nonprofit.

United Way of Central Ohio President and CEO Lisa Courtice remembers how excited she was to have Dan join

Second-generation leaders Jim (left) and Bob Crane at a groundbreaking in the 1970s

PHOTOS COURTESY CRANE GROUP

into nine individual limited liability companies. A decade later, Crane Group sold off its legacy plastics business, cementing its current status as a holding company with more than 2,000 employees.

and CEO. “At first, Tanny wanted to understand if I was all in or not, and if this is what I really wanted,” Dan says. “And that was a great question, because I needed to figure that out for myself.”

Some soul searching and conversations with those closest to him led him to a “yes.”

Tanny “couldn’t be more excited” about the future of Crane Group under her cousin’s leadership, she says. She will continue to serve as board chair. “We’re starkly different, which is the beauty of it,” she says. “I am a very strong extrovert, I think he would categorize himself as an introvert. I’m action oriented, and I think that he’s more pensive, more thoughtful and makes decisions differently than I do.”

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PHOTOS COURTESY CRANE GROUP

the United Way board in 2017, shortly after she took the reins at the nonprofit.

“He would bring a different perspective around the next generation of philanthropists,” Courtice says. “Since the internet, giving has changed so much.”

The Cranes all volunteer their time similarly, she says: consistently, thoughtfully and with humility. “I don’t know if it’s genetics or role models or a combination of it,” Courtice says.

Crane Group’s 40 or so corporate employees volunteered an average of 25 hours in 2025, totaling more than 1,000 hours.

“Columbus and the Central Ohio community have been so good to us. We owe so much of our success to what this community is,” Dan says. “When I think about how I want to be viewed in the community, it is as a leader of other great leaders. It’s not just the volunteering but it’s serving on boards.”

As of January, half the company’s corporate employees served on nonprofit boards, many through an internal program encouraging nonprofit involvement.

Looking to the Future For now, Dan is the only member of the fourth generation working at Crane Group.

Even getting to that point is a relatively rare feat, Jasin says. “Only 3 or 4 percent of family businesses get to the fourth generation, so that’s a true testament to them,” she says.

Still, Dan says it matters to him that family members remain aware of what’s going on. Annually, 60 or so of his relatives get together for what they call “family council,” which has been hosted everywhere from the corporate headquarters to Ohio State University to the Columbus Foundation.

“We get together every year, we talk about the business. It’s almost like a little bit of a family reunion,” Dan says. “It’s a

 In this 1980s photo, Jim Crane (front) smiles with third-generation family members who worked with the company, from left: Tanny Crane, Jay Crane, Tim Miller, John Wolff and Mike Crane.

really great way to get all of us connected and then to kind of work toward bringing the next generation into engaging with the business.”

They also use that weekend to volunteer, eat together and maybe go to a sporting event.

Those dynamics aren’t easy for everybody, Jasin says. “You’re trying to balance the family dynamics along with the business dynamics, and … those aren’t always congruent,” Jasin says. “Being able to put on your founder hat or your business hat and deal with a family member in the business setting versus being able to talk to them at a family table is very different.”

But making the business work is all the more vital because it is the family legacy, says Dan, who grew up in Bexley and moved back recently after buying his

grandfather’s home.

As CEO, he aims to set the right workplace tone. One day in January, he squeezes his daughter’s birthday lunch in between meetings and wants company employees to find the balance, too.

Crane Group asks corporate employees to be in-office three times each week.

“Everybody knows how to get their work done and do what they need to do,” he says.

Short term, he’s thinking about the immediate goals every business has each year: hitting budgets, growing revenues.

The company also is working to resolve a lawsuit filed last year by Pet Paradise board members and former executives alleging Crane Group engaged in self-dealing that negatively impacted the business. “We’ve got more locations, more employees, more happy customers than ever before. We’re completely confident that the decisions we’ve made in regard to Pet Paradise have been appropriate, ethical and in the best interest of the business and its employees and customers,” Dan says.

Though he has barely had time to settle into his new office, let alone his new role, Dan says he is not immune to thinking about what will come next, years down the line.

“When I worry about things in the business, it’s those long-term questions.

It’s, ‘What is the legacy that I’ll leave behind?’ And I want it to be of stability and growth,” he says. “Whether there be another family member that is up to the task and is interested in [taking over], we will find out.” ◆ From left, Dan, Tanny and Mike Crane volunteer at Barack Community Center in 2017

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People

Columbus Monthly’s Best New Restaurants of 2026 Columbus Monthly held its annual Best New Restaurants event on March 18 at Vitria on the Square. Nine new Columbus restaurants recognized by the magazine’s food team for their innovative cuisine shared samples with 250 guests at the event. The evening also featured live jazz music from the Hayden Huffman Trio.

PHOTOS BY TIM JOHNSON

1 Vanity Maldonado and Jess Schepeler 2 Blake Jarvis and Jade Lac 3 Mia Brillhart and Dana Gordon 4 Madeline Roy and Susan D’Orazio 5 Brea Young and Tina Weber 6 Shelly Gregory, Peggy Cindia, Joann Ort and Pam Buchte 7 Adrienne Collins and Calvin Moorer

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.

9th Annual Columbus Chamber Foundation Golf outing Title Sponsor

Monday, June 15, 2026 The Medallion Club 5000 Club Drive, Westerville, OH 43082 The Columbus Chamber of Commerce Foundation leverages the connections and expertise of the Chamber to eliminate barriers to prosperity across the Columbus Region. All proceeds benefit the Columbus Chamber Foundation, a 501(c)3.

Chairman’s Circle

Presenting Sponsor

with media support from:

.

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People

Go Red for Women

Menu of Hope The Children’s Hunger Alliance hosted its 31st Annual Menu of Hope at the Hyatt Regency Columbus on March 5, raising $527,000. Former White House Chef Sam Kass headlined the event, with over 600 in attendance. Proceeds support CHA’s meal and food education programs across Ohio.

1 Mark, Madelyn and Rochelle Bailey 2 Devray Kirkland, Nancy Tobbe and Dr. Lamont Clay 3 Katie Caserta and Ann Reiser 4 Kate Rinehart and Sandra Brogdon 5 Maylin Sambois and Ralph Smithers Jr. 6 Michelle Brown and Sam Kass 7 Mike McCarthy and Jessica Ralston 8 Nikki Scarpitti, State Sen. Michele Reynolds and State Sen. Kent Smith 9 Lucy Veres, Katie Bozzelli, Heather Brockler, Alberta Lee and Megan Dean 10 Nikki Scarpitti, State Rep. Andrea White and State Rep. Dontavius Jarrells 11 Cameron Mitchell and Anne Marie Wilson

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PHOTOS 1-4 COURTESY AUTUMN THEODORE PHOTOGRAPHY; 5,9 COURTESY EVAN WILLIAMS; 7 COURTESY ELI GAMBLE; 6, 8, 10, 11 COURTESY MARK SCHMITTER

The 2026 Columbus Go Red for Women Luncheon (top row photos) was held Feb. 12 at the Hilton Columbus. The event brought together 600 attendees in support of the American Heart Association, Central Ohio. The campaign raised $1.12 million while educating the community about risks of heart disease and stroke for women.

COLUMBUS MONTHLY MAY 2026

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Higher Education

Student Ava Zellers works on a device to create a vacuum.

Needs Assessment Colleges and universities are updating their degree programs to meet workforce demands in the manufacturing and biotech sectors.

When semiconductor manufacturer Intel announced plans in 2022 to build a massive plant in the Columbus region, local college and university officials began imagining how they could train the company’s future employees.

Though Intel’s development has faced significant delays, the plans to retrofit higher education classes and degrees to match a growing need for modern biotech and manufacturing skills are still going strong.

“Everyone started to scramble with Intel, and that’s stopping, but now we’re looking beyond that to what we need to do to ramp up to make sure our curriculum is matching what industry needs are,” says Mark Mahoney, dean of business, engineering and technology at Columbus State Community College.

Although Columbus State officials have always consulted with business and industry leaders like Honda and Amgen Inc. to make sure its curriculum meets workforce needs, the process has accelerated as changes in manufacturing and technology have accelerated and, in the case of the biotech industry, growth has skyrocketed.

Mahoney says in the past year college leaders have talked with officials from 60 70

different industries of various sizes through CSCC’s Business and Industry Leadership Team effort, funded with a National Science Foundation grant, and soon will be working with faculty to modify curriculum based on those discussions.

‘‘

What role does a four-year institution play in workforce development? We need to define our role.”

—RANDY SMITH, vice provost for academic programs at Ohio State University

One change in the works is the addition of a semester-long capstone course to the college’s two-year Electro-Mechanical Technology degree.

The planned class will help graduates troubleshoot and improve multifaceted manufacturing systems, Mahoney says.

“This is something our faculty realized was missing and industry confirmed it,” he says. “It’s very valuable for someone

going into modern manufacturing.”

Student Ava Zellers, who will graduate from Columbus State in May with an Electro-Mechanical Technology degree, says the value of the classes became evident through her part-time job at biotechnology company Amgen.

“I’ve realized how important it is to have both electro and mechanical technology skills,” she says. “You’re ahead of the competition if you know and understand both of them. Most colleges don’t offer this degree.”

To accommodate growing demand for manufacturing classes, Columbus State plans to build the Ohio Center for Advanced Technologies, a new campus structure funded by federal, state and local sources. Preliminary designs call for a $60 million building of up to 100,000 square feet.

Although two-year degrees or certifications are adequate for many industrial jobs, others require four-year degrees, and Ohio State University is working to expand those offerings.

“We’re looking out to the horizon to see, ‘What role does a four-year institution play in workforce development?’” says Randy Smith, vice provost for

PHOTO BY TIM JOHNSON

By Kathy Lynn Gray

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academic programs at OSU. “We need to define our role.”

Smith heads a task force identifying additional programs Ohio State could offer, how students would funnel into those programs and which outside organizations could help define and facilitate them. Those may include new degree offerings, as well as stackable certificates, particularly for those who already have degrees, Smith says. OSU works closely with Columbus State so students can attend there and then complete degrees at Ohio State. That also is part of the task force considerations, Smith says.

One new major planned at OSU is cybersecurity, which Smith says may start in late 2027. He says a degree or certificate offerings in advanced manufacturing also may find a future niche.

The university already has capitalized on another high-demand field with a Master of Supply Chain Management degree, which it began offering in 2023.

“Supply chain management touches just about every industry, and the pandemic made it clear how critical strong supply chains and strong leaders really are,” says Aravind Chandrasekaran, interim dean and John W. Berry Sr. chair in business at the Fisher College of Business. Offering the master’s degree was a natural step for the college, which Chandrasekaran says is recognized for its expertise in logistics and operations. He says it has attracted students working for companies including DHL Supply Chain, Procter & Gamble, Owens Corning and Honda.

At Central Ohio Technical College in Newark, a two-year program in respiratory therapy was introduced in response to demand. “That was based on the needs of local hospitals,” says Provost Greg Ferenchak. “We rely on the local workforce to determine which programs we start.

We don’t want to offer something and just hope students come.”

In 2023, the college added a semiconductor associate degree, based on Intel’s future needs. With the company’s future in the Columbus region unclear, the college is reworking the degree and working with other companies to see which ones can use graduates from that program, Ferenchak says.

COTC also is incorporating artificial intelligence education into many classes and degrees. “It’s just exploded as far as the need for students to know it, and we’re teaching them how to use it, especially in IT classes,” Ferenchak says. ◆

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MAY 2026 COLUMBUS MONTHLY

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Health Care

Rebuilding Trust in Vaccines With measles at risk of resurgence, it’s personal for two Ohio women.

By Grace Tucker

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Judith Feinberg

infectious diseases. She talks about her 12-year-old granddaughter.

“It’s not about beating people over the head with data,” she says. “It’s about our clear love for our grandchildren. …

I don’t want my grandkids or anybody’s grandkids to suffer.”

Feinberg was 25 years old when the MMR vaccine hit the market in 1971.

And decades later, in 2000, when Feinberg assumed her role as associate director of University of Cincinnati College of Medicine’s Infectious Diseases Center, measles was considered eliminated in the U.S. But protection against what’s considered one of the world’s most contagious diseases has withered. This year alone,

there have been over 1,000 measles cases reported across 28 states, the U.S. Centers for Disease Control and Prevention reported. In February, The Columbus Dispatch reported six children in Columbus were infected.

Students in grades K-12 statewide must have two doses of the MMR vaccine, but parents can opt their child out for medical and nonmedical reasons, like religious or “reasons of conscience” motives.

Statewide, vaccination rates for all diseases have fallen steadily among kindergartners and seventh graders since the pre-COVID years, Ohio Department of Health data shows. (State law requires schools to report immunization status of students entering

PHOTO BY FRANK BOWEN IV/THE ENQUIRER

Judith Feinberg still remembers what it felt like to have measles more than 70 years ago.

Decades later, she’s watching the disease resurface in Ohio—and fears younger generations don’t understand what’s coming.

Today, Dr. Feinberg, infectious diseases expert and grandmother to a Cincinnati Public Schools seventh-grader, shares her testimony as part of Grandparents for Vaccines. The volunteer-led movement uses grandparents’ experiences in an era before vaccines to advocate for immunization.

The group’s messages echo what school nurses see daily: Waning vaccination rates, growing hesitation and kids increasingly vulnerable to diseases.

That’s the experience held by Kate King, executive director of the Ohio Association of School Nurses, who had measles at the age of 3.

Now 65, she’s the first point of contact for some parents of school-age children.

Sometimes parents opposed to vaccines are fearful, other times they’re uneducated, she says.

Regardless, King says, “sometimes you can’t convince them, and you can’t be mad about them, because you need to keep that line of communication open.”

Groups like the Ohio Association of School Nurses and Grandparents for Vaccines collaborate as the number of parents opting their kids out of measles, mumps and rubella and other state-mandated vaccines is doubling, even tripling in some areas.

Experts say the nation is on track to lose its measles elimination status before the year is out.

Feinberg says this trend has been a long time coming. When asked why she joined Grandparents for Vaccines, Feinberg doesn’t talk about her career in COLUMBUS MONTHLY MAY 2026

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PHOTO COURTESY MICHAEL KING

kindergarten, seventh grade and 12th grade each academic year.)

Shrinking childhood vaccination rates in Ohio means many classrooms fall below the 95 percent vaccinated threshold the CDC says is necessary to sustain herd immunity against MMR. “I do believe that the anxiety about the COVID vaccine has seeped into other vaccines,” King says.

That is reflected in the Ohio Chapter of the American Academy of Pediatrics’ latest public opinion poll on vaccines, released Jan. 20. Using responses from 800 statewide voters, the group found that just 43 percent of respondents felt the COVID-19 vaccine was safe, and 83 percent felt confident in the safety of the MMR vaccine.

Most parents, 86 percent, believe vaccines are safe for children, AAP’s poll showed. Yet the number of Ohio parents opting their kids out of vaccines is the highest it’s been in eight years, according to Ohio Department of Health data.

King has helped parents choose immunization for their kids in her 20-plus years working as a nurse in Columbus City Schools. She learned early on that

Kate King

the most schools can do is educate parents. “It is not our job to be the immunization police or to fact-check what a religion states,” King says.

A similar philosophy is held by the Grandparents for Vaccines volunteers, who say they have no interest in “getting people to counter their belief system”

Feinberg says.

Regardless, state law says a student who does not meet vaccine requirements with no exemption on file can stay no more than 14 days in school.

King was the person facing those parents on the 15th day, asking “What can I do to help get your child immunized by tomorrow?”

“Parents were sometimes very upset,” King says. “Most of the time when parents were angry, they were afraid or they didn’t have the knowledge they needed.”

In spring 2025, King elevated her outreach when she saw measles cases spiking in Texas and South Carolina. She pulled up her district’s exemption records, picked up the phone and called every family listed to say: Measles is coming to Ohio and I’m concerned for your child.

More than half of the parents she spoke to made immediate plans to get their child the MMR vaccine.

“I’ve done many things as a school nurse … and that is one of my top 10 things I’m proudest of,” King says. “I’ve saved students’ lives like an ER nurse would do, and I’ve saved students’ lives by helping them get an MMR vaccine.” ◆

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MAY 2026 COLUMBUS MONTHLY

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Stories That Matter Columbus Monthly was honored by the Ohio Society of Professional Journalists and the Press Club of Cleveland with 11 awards for excellence in 2024 coverage.

Best Feature Reporting Editor Katy Smith, for her compelling story about the founding of the Arc of Appalachia land preservation trust.

Best Sports Reporting Freelance writer Chris DeVille, for his powerful profiles of OSU women’s ice hockey coach Nadine Muzerall, Columbus Crew head coach Wilfried Nancy, and Dr. Anthony Williams, whose youth soccer efforts transformed urban Columbus.

Best Environmental Reporting For our first-place October 2024 feature, “Pollinator Gardens vs. Perfect Lawns.”

Best Architecture and Design Writing Editor Katy Smith, first place, for her home feature on a Bexley resident’s inventive use of vintage pieces.

Best Photographer in Ohio Photo editor Tim Johnson, second place, for a portfolio of 2024 work.

Plus six more awards across categories including arts reporting, medical and health reporting and overall third place for Best Magazine in Ohio, highlighting the depth and range of our newsroom.

We’re grateful for the recognition and inspired to keep delivering stories that inform, challenge and connect our community.

Keep reading. Stay curious. Support local journalism. columbusmonthly.com

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home & style Growing in Style Coles Plants offers houseplants and great vibes in the Short North, Page 82.

PHOTO BY TIM JOHNSON

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Family Den, Entertainer’s Dream Former Ohio State University athletes Melissa and Drew Basil renovated an Upper Arlington ranch.

By Lucy Clark Photos by Tim Johnson When Melissa and Drew Basil bought their Upper Arlington ranch home, they had their work cut out for them.

Built in 1964, the 4,100-square-foot house sported many relics of the past.

The bathrooms donned charmingly retro shades of purple and pink, and the kitchen counters were a very spirited teal green. What stood out most to the Basils, though, was the number of closets.

“There were like 30 closets in this house,” Drew says.

“It was insane. We were like, we need a lot of closets, but that’s too many,” adds Melissa.

The closet doors were repurposed throughout the house, and the rest have been saved for future basement renovations, the couple says.

76

Living room

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Back living room

Drew and Melissa Basil

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The Basils bought the home in 2021.

Drew, a real estate agent (now with The Brokerage House), saw the home had been listed for sale. When the asking price dropped by $50,000, the couple decided to see it “as a joke.” At the time, they were living in a starter ranch home in Upper Arlington’s River Ridge neighborhood. After the birth of their first child, Rennie (4), they were quickly running out of room.

When they saw the home, though, they made an offer immediately. They won a bidding war against another couple by only $100.

Renovations took roughly eight months, during which time the family lived in a Grandview Heights apartment, where their second child, Axx (2), was born.

The renovations—which included new wood floors, painting, a new kitchen, reconfiguring rooms, expanding the garage and turning the backyard into a covered patio with a new pool—were done in close conversation with the city of Upper Arlington. Melissa says they had to secure approval for a total of five zoning variances; the most the city has ever approved.

Decorative spoons in the kitchen

Kitchen shelves

Quartz kitchen island

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Living room decorations

Melissa and Drew describe themselves as “old souls in young bodies,” and they aim to replicate that in their home. That manifests as an emphasis on timeless, trend-proof design. Throughout the home, the walls are a warm, creamy shade of white, and the floors are a mix of white oak with specks of red oak.

Gold light fixtures and windows that take full advantage of the home’s corner lot placement combine for a result that’s energetic and modern, yet equally domestic and inviting.

To the left of the home’s foyer is a spacious living room with built-in bookshelves, fireplace and ample seating.

To the right is the dining room, which features a large, L-shaped leather sectional. The sectional, as with much of the Basils’ furniture, is from Restoration Hardware. Melissa says the company has been accommodating when it comes to repairing wear and damage, as is expected with small children. Trove Warehouse near Kenny Road and Lane Avenue is another source for the family’s furniture and decor.

Dining room

Mudroom and laundry room

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Rennie’s bedroom, featuring horse riding ribbons

“I can pick colors, but it’s the little details with table settings [that give me trouble].

I would just go to Trove and show them a picture, and say, ‘This is what I’m decorating. Can you help me?’ And they’d put it together,” says Melissa.

The dining room shelves hold memorabilia representing the couple and their children. Melissa and Drew were athletes during their time at Ohio State University, where they met. Melissa, now an agent at, and owner of, Basil Insurance Group, was a catcher on the women’s softball team, and Drew was a kicker on the football team. The shelves showcase a football, helmet, family photos and other mementos.

The roomy kitchen sports a large island and Wolf brand dual fuel range stove. The white stone in the kitchen is quartz, bought in an 11 foot long slab.

With enough left over after covering the island and counters, Konkus Marble & Granite in west Columbus cut the rest to add to the walls. Mark Metal Works 80

Axx’s bedroom

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on the South Side installed the goldtrimmed range hood and the glass door leading into the laundry room and children’s toy room.

At the back of the house is the informal, second living room. The walls and ceiling are a flat, deep gray, while wood and gold details tie it in with the rest of the home.

There’s a small wet bar, and glass doors lead to the covered patio and pool.

There are a total of four bedrooms and four-and-a-half bathrooms in the home, with each bedroom having an ensuite. The children’s bathrooms have a drawer under the sink that serves as a built-in stepstool.

Rennie’s bedroom is adorned with horse paraphernalia, including several ribbons and awards she’s won for horse riding—a love she and her mom share,

as evidenced by horse sculptures and art pieces found throughout the home.

The primary suite is grand, carrying through the same color palette in shades of white, black and gold for a luxurious feel. The wall opposite the bed has a fireplace and television as well as walk-in closets on either side. The attached bathroom has a freestanding tub and spacious shower, with porcelain tiling throughout.

For the Basils, the best part of the home is how accommodating it is for entertaining, with the back patio and pool, large kitchen and ample seating. Along with routine events like birthday parties or holidays, they also host catered dinners to raise funds for Buckeye Cruise for Cancer.

“I’m big on functionality, but I saw this as the place where everyone would come together,” says Drew. ◆

French doors leading to primary bathroom

Primary bedroom

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Home & Style | What’s Hot

Coles Plants

Verdant Vibes Find houseplants, good tunes and fun at Coles Plants.

By Lucy Clark

82

es at Fresh Start Learning Academy on Vaughn Street.

Plant care is a passion Sykes shares with her father, Daniel Sykes, who operates the landscaping company Sykes and Sons. Keeping up with the family tradition, Sykes operates Coles Plants with her son, Isaiah Samuel. “Working with [your children] is different. I don’t have to worry about anybody treating customers wrong. I enjoy having them around, too,” Sykes says.

Shoppers can find soil, fertilizer, pots and other plant care products and accessories in stock—soon to be available for sale online, Sykes says. Coles Plants plans to have a trailer set up at the first Short North Hops on High of the season, which will include a pop-up from her dad with a selection of outdoor plants.

At the heart of the store, though, are the houseplants. Lush, verdant and ready to brighten up a room, there are plants for all experience levels. Sykes says best sellers include zamioculcas zamiifolia, or ZZ, and sansevieria, or snake plants, and recommends them as starters. “It’s something you damn near can’t kill,” she laughs. She also names spider plants as a popular choice.

A personal favorite of Sykes’ are philo-

dendrons. “That’s my thing. I love the way they look,” she says. She describes them as easy to care for, available in several sizes and variegations, and a plant that instantly elevates a room.

For those who are cautious about their luck with live plants, Sykes says she only recommends what she thinks people can care for. “If they ask, I tell them, ‘No, that’s not a starter plant, I’m not selling that to you.’ ... They get used to [caring for] that and then they say, ‘OK, I want another one.’ ” ◆

SHORTHAND

Coles Plants 636 N. High St., Short North 614-754-7424 colesplants.net Hours: Noon-7 p.m. Monday to Saturday; Noon-5 p.m. Sunday If you go: Stop by Coles Plants at the first Short North Hops on High of the year, 12-8 p.m. May 9, which will span from West 2nd Avenue to East Russell Street.

PHOTO BY TIM JOHNSON

Whether a certified green thumb or someone who struggles to keep houseplants alive, Coles Plants is ready to help add greenery to your life.

The Short North plant shop feels like being at a friend’s stylish home. The exposed brick, gold hardware and relaxing music make for an inviting experience— somewhere to relax while shopping for your next houseplant. “I wanted to have a space where we’re playing music people actually listen to,” owner Necole Sykes says. “I’m big about the way stuff looks, that’s how you want your place to be.”

Record crates throughout the store highlight Sykes’ love for music, as does Coles Plants’ event schedule with DJ performances, record nights, yoga classes and workshops. The store hosted its first Plant Bingo in March, where winners took home houseplants instead of a cash prize.

The plant shop has its roots in Richmond, Virginia, where owner Sykes opened one of the first Black-owned plant stores in the area. When she moved back to her hometown of Columbus, she carried the venture with her, opening a storefront in the Short North in 2022 at 726 N. High St., and relocating two blocks north to its current home at 636 N. High St. in 2024. She also owns, operates and teachCOLUMBUS MONTHLY MAY 2026

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Top 25 Home Sales March 1-31, 2026 PRICE

ADDRESS

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2378 Kensington Dr., Upper Arlington

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$1.15M

7580 Bellaire Ave., Dublin

$1.1M

11395 Jug Street Rd. NW, Johnston

$1.1M

7440 Wellington Reserve Ct., Dublin

$1.08M

2523 Sherwood Rd., Bexley

$1.08M

7342 New Albany Links Dr., New Albany

$999,500

8552 Misty Woods Circle, Powell

Columbus Monthly gathers home sales data from county auditor offices in Franklin County and its six contiguous counties.

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IT’S HAPPENING AT Full coverage from the stadium, the locker room and the recruiting trail.

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food & drink A Sweet Stop Marib Coffee Co. offers traditional Yemeni beverages, viral desserts and chic decor. Get a taste, Page 88.

PHOTO BY TIM JOHNSON

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Food & Drink | Education

Maria Law flambés bananas foster with teacher Shawnie Kelley

Culinary Community

The state-of-the-art Mitchell Hall on Columbus State’s campus serves home cooks and aspiring chefs alike.

Story by Linda Lee Baird | Photos by Tim Johnson I’ve just been told that in 90 minutes, I’ll be setting bananas on fire.

When I’d signed up for my first class through The Mix—food, drink and cooking classes offered to the community at Columbus State Community College’s Mitchell Hall—I didn’t foresee flambéing.

But here we are.

It’s Feb. 17—Fat Tuesday—and the class is called Mardi Gras Celebration.

Along with the 14 other students in the room, I’ll be making gumbo, corn maque choux and bananas foster over the next two hours. Instructor Shawnie Kelley has even promised we’ll have time to eat at the end.

Call me a skeptic. Or maybe flam86

bé-a-phobic. I’m definitely a newbie to everything on the menu. But, knife in hand and ingredients in front of me, I’m ready to hear Kelley out. And luckily, unlike me, she has done this all before.

Kelley doesn’t have a traditional chef ’s resume. She lived in Europe for five years, and her job required significant travel. “Cooking classes became my social outlet while I was there,” she tells me when we speak a few days after the class. “I’ve taken probably 250 cooking classes in my life all over the world from Turkey to Mexico to Sweden to around the States.”

She started teaching at The Mix in 2021, and she leads between two and four classes weekly. Her cooking classes

are recipes that she designs—everything from Thai cuisine to pasta making to preparing Beef Wellington, which, she says is more approachable when broken up into manageable pieces.

The breadth is impressive, but so is the frequency. Kelley says she has taught New Orleans-themed classes roughly 30 times—a third of those at Mitchell Hall.

Her experience shows in her instruction: Patient descriptions of how to achieve a deep brown roux for the gumbo; careful comments on when to stir more and when to adjust the temperature; a demo—which we watch on large television screens—on how, exactly, to flambé bananas.

It makes the process of assembling

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this meal less intimidating. (Also helpful were the pre-measured spices and ingredients laid out for us before class—a huge time saver allowing us to focus on chopping and cooking.)

I’ve gotten through the gumbo OK. It’s maybe a tad on the light side, but it’ll do, and the chicken, sausage and shrimp inside appear to be fully cooked. My maque choux is a beautiful creamy blend of vegetables and bacon.

There’s just one thing left for me to do.

The Story Behind The Mix Mitchell Hall opened in 2019. The 80,000-square-foot space “was born from my deep desire to give back to the industry that has given me so much joy and opportunity,” Cameron Mitchell, founder and CEO of Cameron Mitchell Restaurants, says via email. “I wanted this building to stand as a beacon of opportunity—for anyone, from any background—who dreams of building a career in hospitality.”

(Mitchell and CMR contributed $3.5 million to the $34.5 million project, with Mitchell also leading the building’s capital campaign.)

Though Mitchell Hall might best be known for degree and certificate programs offered to the city’s next generation of culinary professionals, Tommy Tucker, program coordinator at The Mix, says The Mix was founded as a space “that would allow us to do more events for the wider community.”

Mix courses “are one-off classes, so you do not have to be enrolled in the college to participate,” Tucker says. “We also provide access to the community by inviting some of the local schools in for healthy eating classes.”

Cooking classes are capped at 16 people—two to a professional-sized stove-

top—allowing teaching chefs to provide the type of hands-on instruction my fellow students and I received from Kelley.

There are also options for folks who prefer not to be behind the burner.

Tucker says the mixology classes often “turn into kind of a party,” and that he’s learned a lot from sitting in on wine tasting classes. These courses—offered in Mitchell Hall’s Mixology Lab—have a capacity of 30.

Tucker says the facility serves the larger community as well. The first floor boasts Blend Café & Bakery and Degrees restaurant, both staffed by students and open to the public. Event space on the second floor is available for rentals. And nonprofit organization Growlers Dog Bones operates out of a donated kitchen space, employing individuals with disabilities to make popular pet treats.

“I call them ‘the heart of Mitchell Hall’ because they’re just such a delight to see and to talk to,” Tucker says.

coaching, and I manage appropriate fire levels on my second attempt. Soon, my bananas bubble under a thick brown sugar and butter sauce that I top with vanilla ice cream in a bowl.

With the help of Kelley’s culinary assistants, the room was transformed while we cooked. Our prep areas have been cleared to become tables for the feast, with Mardi Gras masks, beads and Hurricane cocktails adding to the theme.

True to Kelley’s word, we got through the menu in 90 minutes, with time at the end to eat and celebrate. The best part?

I’ve got three new recipes, including a flaming, crowd-pleasing showstopper, that I’m bringing home. ◆

Completing My Class Now, I need to flambé.

Kelley says the key to bananas flambé is lighting the rum on fire, not the bananas, which will be poached by proximity.

We’re using the flames from industrial burners—much stronger than my gas stove at home—but my first attempt fails to catch.

Kelley comes back with her patient Ingredients were prepped prior to class by The Mix’s staff.

From left: Alex and Candace Klepacz, Emily Yoder and Ben Roberts enjoy Creole dishes from a New Orleans cooking class.

IF YOU GO The Mix at Columbus State’s Mitchell Hall 250 Cleveland Ave., Downtown 614-287-5126 mix.cscc.edu Class registration is online and spaces can fill quickly. Coordinator Tommy Tucker recommends checking the website often, especially early in the month when many classes are added to the schedule.

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Food & Drink | Short Order

Coffee Meets Fine Dining With its sleek interior and a menu that seamlessly blends modern and traditional, Marib Coffee Co. stands out among local Yemeni coffee shops.

By Linda Lee Baird

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Mofawar coffee and pastries

like the fruit they are flavored for, which have earned a viral online following.

The sweet shell of the mango shaped fruit cake ($13.99) is filled with a creamy mango mousse, which is surrounded by cake and a generous dollop of fruity jelly. Gabbar says the cakes are made in-

house with a real fruit filling, and the mango cake does, in fact, taste like a sweet mango. From its charming exterior to its punchy, natural flavor, this is a viral dessert that’s worth the hype—and a coffee shop that’s worth going out of your way for. ◆

SHORTHAND

Marib Coffee Co. 610 W. Schrock Rd., Westerville 347-993-9090 maribcoffee.com Hours: Open daily 7 a.m. to midnight If you go: It’s worth dining in for the full experience at Marib, where the food and beverages are presented artfully in an environment designed for relaxed enjoyment.

Dubai chocolate teddy bear

PHOTOS BY TIM JOHNSON

Marib Coffee Co., a Yemeni coffee shop opened last summer by chef Najmeddine Gabbar of Yemeni Restaurant, is a feast for the eyes and an indulgence for the tongue. One view of an Instagram video of its decadent, cheesy knafeh being assembled with syrup and pistachios is likely enough to compel a visit.

Marib makes its home in a Westerville strip mall, and it’s easy to drive past on busy Schrock Road. But once you’re in the parking lot, the golden letters on its sign grab your attention.

Inside, the space is warm and inviting in white and gold, with wooden accents and feathered décor. Gabbar says building a “luxury concept” was his vision for Marib.

“From the minute you walk in there, you know it’s more of a fine dining coffee shop,” he says.

The mofawar ($5) is a traditional medium roast coffee with cardamom, cinnamon, cloves and cream. The knafeh wasn’t available during a recent stop at Marib, but a savory-looking borek ($5.99) makes a fine substitute. Orders arrive on a beautiful, patterned tray, and the mofawar is adorned with a soft foam—the kind that sticks to your spoon when you stir but is shy of a full froth.

It was rich and warm with a deep flavor that invited slow drinking and savoring of each sip.

The borek was served warm, with layers of a soft white Turkish cheese in a flaky phyllo dough. Its light flavor complemented the coffee’s robust profile—a craveable combination.

One cannot go to Marib without trying the elaborate and picturesque sweets.

In addition to more traditional cakes and pasties, delicacies include lounging teddy bears filled with Dubai chocolate, edible coffee cups and fruit cakes shaped COLUMBUS MONTHLY MAY 2026

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let’s eat

Visit columbus monthly.com to read about the latest restaurant openings.

WHERE TO DINE THIS MONTH

Editor’s Note: Please call restaurants to check hours and menu availability. $$$$ $$$ $$ $

Very expensive, $30 and higher Spendy, $21–$29 Moderate, $13–$20 Affordable, $12 and under

NEW Restaurant has opened within the last few months.

B BR L D

Breakfast Brunch Lunch Dinner

1 Outdoor Seating

1

2026 Best New Restaurant 2025 Best Restaurant

Let’s Eat is Columbus Monthly’s guide to area restaurants. The list is updated monthly with picks from our editors.

Send updates and suggestions to letters@columbusmonthly.com.

BAKERY Al Aqsa Sweets Excellent baklava, petit four cookies, knafeh and other desserts are the focus of this traditional Middle Eastern bakery owned by Fathieh Abdellatif. 1940 Schrock Rd., North Side, 614-806-0293. LD $

Three Bites Bakery

nominee for Outstanding Bakery, is turning out breads, croissants, pastries and more at his takeout bakery just outside of Grandview.

If you want to splurge on a carb load, this is the place to do it. 1028 Ridge St., Grandview, 614-928-9035. BL $

from Three Bites are exceptional, and the central location on Broad Street makes this a worthwhile stop Downtown. 12 E. Broad St., Downtown. BL $

BAR FARE

Kittie’s Cakes

Barley’s Brewing Co.

They don’t make bakeries like Auddino’s anymore. This old-school Italian retail bakeshop and wholesaler offers sandwich buns, pizza dough, pastries, cookies and more. 1490 Clara St., University District, 614294-2577. BL $

Kittie’s intimate café next to Gramercy Books offers scratch-made scones, cinnamon rolls and cupcakes from its sister bakery, plus breakfast sandwiches, espresso drinks, wine and spirits. Meanwhile, the German Village bakery focuses on Kittie’s signature baked goods and drip coffee from Portland’s Stumptown. 693 High Street, Worthington, 614-992-2899; 2424 E. Main St., Bexley, 614-929-5000; 495 S. Third St., German Village, 614-754-8828. BL $

The microbrewery offers an expansive selection of brews, which can be enjoyed at the hand-carved, century-old mahogany bar alongside American bar favorites like grilled wings, nachos and burgers. 467 N. High St., Short North, 614-221-9767. LD $$

Bite This

Pistacia Vera

Annie Dickson’s bakery celebrates goth culture as much as it does her innovative baked creations. A 12-foot tall skeleton greets visitors who stop in to this take-out shop for cakes, brownies and Dickson’s famous savory Bagel Bombs. 3009 N. High St., Clintonville. BL $

The crème de la crème of Columbus pastry shops, with macarons, croissants, éclairs, tarts, quiches and a small selection of sandwiches. 541 S. Third St., German Village, 614-220-9070. BL $

Auddino’s Italian Bakery

Dan the Baker Dan Risenberger, a James Beard Award

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Three Bites Bakery + Little Cat Boba In this shared space, you’ll find sweet and savory baked items, strong coffee and colorful boba options. The Fillipino treats

City Tavern This casual sports pub located inside the Wonder Bread Building features exposed brick walls and large windows. Solid bar grub is served, such as Hungarian stuffed peppers, bacon cheeseburger fries, classic burgers, sandwiches, flatbreads and more.

697 N. Fourth St., Italian Village, 614-8262348. LD $$

Gallo’s Tap Room A dark, modern sports bar brimming with top-notch beers and an updated pub grub menu featuring burgers, wings and pizza.

5019 Olentangy River Rd., Northwest Side, 614-457-2394. LD $$

PHOTO BY TIM JOHNSON

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Slammers

hangout, serving pizza, subs and salads. 202 E. Long St., Downtown, 614-221-8880. LD $

COFFEE SHOP Brioso Coffee “Mean coffee, nice people” is the tagline at this pioneering Downtown coffee shop and roastery which offers baked goods to pair with excellent coffee and espresso drinks. 53 N. High St., Downtown, 614-670-8490; 329 E. Long St., Downtown, 614-754-9511. BL $

PHOTO BY COURTNEY HERGESHEIMER

Coffee Connections

High Beck Tavern

Red Door Tavern

German Villagers love to mingle at this longtime staple, a quintessential neighborhood bar with barbecued beef brisket, pulled pork, burgers, subs and freepizza Mondays. 564 S. High St., German Village, 614-224-0886. LD $

This homey Grandview tavern is an old neighborhood favorite with a hearty menu that includes burgers, sandwiches, and fish and chips. 1736 W. Fifth Ave., Grandview, 614-488-5433. LD $$

New Albany Links Pub

This Franklinton bar serves up mostly panini and fried appetizers like tater tots. 456 W. Town St., Franklinton, 614-220-5655. LD $

The bar and grill at New Albany Links Golf Club is open to the public. It offers 12 flatscreen TVs along with traditional pub fare.

7100 New Albany Links Dr., New Albany, 614-855-8532. LD $$

Rehab Tavern

Slammers A casual Downtown and LGBTQ+ friendly

Husband-and-wife duo Nate and Sharon Grenier moved to Hilliard in 2013, opening Coffee Connections not long after. Expect friendly service in this community-minded café, with quality coffee and baked goods.

5354 Center St., Hilliard, 614-664-3993; 4004 Main St., Hilliard, 614-664-3993. BLD $

Florin Coffee The husband-and-wife duo behind this local coffee roasting outfit run this laid-back café offering Florin coffee, espresso drinks and breakfast pastries. 874 Oakland Park Ave., North Linden. BL $

The Galaxy Coffee This Clintonville coffee truck has a unicorn mascot and a mission to serve the LGBTQ+ community and allies. Stop by for a coffee— they serve beans from Upper Cup—or go

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setting. You can expect lunch classics like the Croque Madame Toast, plus dinner options like roast chicken, short ribs, seafood and pasta dishes. 197 Thurman Ave., German Village, 614-826-0491. BRLD $$$$

Comune

Sycamore Sycamore is a welcome neighborhood hang featuring a carryout coffee window, full bar and a tastefully renovated dining room.

Dishes range from an egg sandwich in the a.m. to grilled artichokes, whole branzino, lamb sugo and more. 262 E. Sycamore St., German Village, 614-754-1460. BLD $$$

Veritas

Marib Coffee Co. Founded by the owner of Yemeni Restaurant, Marib is a Yemeni-style coffee shop serving beautiful baked goods alongside robust coffee, espressos and caffeine-free fruit refreshers. The signature knafeh is worth sampling. 610 W. Schrock Rd., Westerville, 347-993-9090. BLD $

The Roosevelt Coffeehouse

shareable dishes like tahdig, house-made pita with dipping sauces, tempura cauliflower and semolina cavatelli. 677 Parsons Ave., Schumacher Place, 614-947-1012. D $$$

Fyr Dinnertime starters at this live-fire restaurant range from empanadas to grilled bone marrow, while the mains include embercooked shrimp, grilled filet, wood-fired pizzas and roasted salmon. Breakfast is served daily. 404 N. High St., Short North, 614-4845286. BD $$$$

A local coffee shop and roaster with a dogood mission, this nonprofit uses proceeds to fight injustices like human trafficking, hunger and unclean water. Roasts include blends from nationally renowned Stumptown and local One Line Coffee. 300 E. Long St., Downtown, 614-670-5228; 462 W. Broad St., Franklinton, 614-892-9633; 303 Green Meadows Dr. S., Lewis Center, 740-8031561. BL $

Goodale Station

Upper Cup Coffee

After hosting meals in their home through the Roy’s Avenue Supper Club, chef Andrew Smith and his wife Devoney Mills transferred the experience of communal fine dining to their new restaurant. Two groups of 14 guests are seated nightly at a shared table for a tasting menu, with a chef’s counter experience available on Thursdays for an additional cost. Advanced prepaid reservations are required. 116 E. Moler St., Merion Village. D $$$$

This coffee shop started out in historic Olde Towne East and now offers a second location in Gahanna. A small menu of sandwiches complement its single-origin coffees that are roasted in-house. 121 Mill St., Gahanna, 614-383-7496; 79 Parsons Ave., Olde Towne East, 614-220-0206. BLD $

CONTEMPORARY Agni At his fine-dining restaurant, chef Avishar Barua (Top Chef Season 18) entertains guests with multicourse tasting menus that showcase Barua’s Bengali roots, penchant for creative hijinks and live-fire cooking chops. Reservations are a must, or try snagging a bar seat. 716 S. High St., D $$$$ Brewery District, 614-674-6600.

Comune Joe Galati’s restaurant and bar fills a void in Columbus with a plant-based approach to upscale dining. The seasonal menu includes

92

Topping Downtown’s Canopy by Hilton hotel is this rooftop restaurant, bar and patio led by executive chef Jonathan Olson. The restaurant’s city views are complemented by a large bar, high-end cocktails and sophisticated fare inspired by global cuisines.

77 E. Nationwide Blvd., Downtown, 614-2279400. BRD $$$

Isla

Wolf’s Ridge Brewing French- and California-cuisine-inspired Wolf’s Ridge is a truly delightful reflection of how we enjoy fine dining today—a happy marriage of high-end small plates, pints of housecrafted beer and craft cocktails. Don’t miss the brunch. 215 N. Fourth St., Downtown, 614-429-3936. BRLD $$$

ETHIOPIAN Addis Restaurant The injera here is about as good as it gets with traditional Ethiopian dishes like tibs, kitfo, shiro wot and doro wot. 3750 Cleveland Ave., North Side, 614-269-8680. LD $$

Lalibela Restaurant and Bar Some of the city’s best Ethiopian food is served at this modest East Side spot where diners gather around large platters of gomen, doro wat, shiro, tibs and more—all served atop injera. 1111 S. Hamilton Rd., Whitehall, 614235-5355. LD $$

Zara Restaurant & Bar Find fresh and affordable East African cuisine like tibs, dulet and kitfo at this spot on the East Side of Columbus. 1383 S. Hamilton Rd., Whitehall, 614-826-1459. BLD $$

MEXICAN

Service Bar

3 Brothers Diner

Local distiller Middle West showcases its fine spirits at this on-site restaurant and bar led by executive chef Chris Connolly. Expect New American fare ranging from a Wagyu beef burger to halibut with Kashmiri curry. 1230 Courtland Ave., Short North, 614-947-1231.

D $$$

This family-friendly spot combines American, Mexican and Cuban diner fare on one menu.

You’ll find a variety of omelets, egg scrambles, breakfast burritos, French toast and pancakes, plus entrées like Cuban roasted chicken, jambalaya and more. 3090 Southwest Blvd., Grove City, 614-317-7798. BLD $$

South Village Grille

AJ’s Tacos

From the owners of Local Cantina and Old Skool, South Village Grille offers a classy atmosphere in a familiar neighborhood

Get your birria fix and more at halal-friendly AJ’s. Birria fans can try both beef and chicken versions on tortas, burritos, tacos and even

PHOTO BY TIM JOHNSON

all in on a shimmering Sparkling Unicorn lemonade and enjoy it on the patio. 3264 N. High St., Clintonville. BL $

Chef Josh Dalton’s modern, tasting-menustyle restaurant celebrates the art and science of cooking while offering one of the finest dining experiences in town. Located in the Citizens Trust Building, Veritas prides itself on excellent service and exhilarating cocktail and wine lists. The menu’s theme changes often. 11 W. Gay St., Downtown, 614745-3864. D $$$$

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ramen and pizza. The restaurant offers a popular soft serve margarita to wash it down.

Food Truck. 985 W. Sixth Ave., Fifth by Northwest; 3307 Sullivant Ave., Hilltop. LD $

Cazuela’s Grill This bar and grill is a popular spot for North Campus dwellers, with tacos, burritos, barbacoa soup and tamales. 1542 N. High St., 614-754-7496; 6325 E. Broad St., 614-8683538; 2321 N. High St., Old North, 614-8840755. LD $$

Cuco’s Taqueria Once a Mexican grocery store with a tiny taco counter, Cuco’s has grown into a full-fledged, successful restaurant that still sells a few Mexican goods alongside ceviche, burritos, tamales, tortas and tacos al pastor. 2162 W. Henderson Rd., Upper Arlington, 614-8000302. BLD $$

El Vaquero A popular Mexican restaurant chain with a vibrant atmosphere, serving a large menu of fajitas, tacos, burritos, enchiladas and margaritas. 600 N. High St., Short North, 614670-4477; 8231 N. High St., Worthington, 614-987-5975; 1780 Hilliard Rome Rd., Hilliard, 614-876-5157; 375 Stoneridge Ln., Gahanna, 614-428-1725; 9130 Dublin Rd., Powell, 614-336-1128; 10503 BlacklickEastern Rd. NW Ste. 100, Pickerington, 614-501-7125; 3230 Olentangy River Rd., Campus, 614-261-0900; 33 Wootring St., Delaware, 740-362-0919; 3580 W. DublinGranville Rd., Dublin, 614-659-0279; 1566 Stringtown Rd., Grove City, 614-801-9910; 2195 Riverside Dr., Northwest Side, 614486-4547; 420 Polaris Pkwy., Westerville, 614-392-2025; 9130 Dublin Rd., Powell, 614336-1128. LD $$

Habaneros Fresh Mexican Grill As a food truck started by three siblings from Oaxaca, Mexico, Habaneros specializes in fresh street tacos and tortas. In addition to a full bar, horchata and Jarritos round out the drink menu. 3650 Main St., Hilliard, 614850-7255; 3680 Fishinger Blvd., Hilliard, 614-541-9894; 1105 Yard St., Grandview, 614 -914-5995; 4416 N High St., Clintonville, 614670-4680. LD $$

La Poblanita A hidden gem for authentic tacos, tortas, burritos and quesadillas with seasonal specials such as the carne asada platter.

Food Truck, 3825 Indianola Ave., Clintonville, 614-598-9539. LD $

Orale Güey Café Bar and Grill Orale güey roughly translates to “come on, friend,” and your friends will be glad to join you at this Mexican breakfast and lunch spot on East Broad Street, where you’ll find authentic dishes and a full bar in a colorful setting. Fusion dishes like the Tres Leches French toast are standouts. 3415 E. Broad St., Eastmoor. BL $$

PIZZA Ange’s Pizza Ange’s has been serving up pies in Central Ohio for more than 50 years, with pizzas, subs, wings and salads. 515 Lazelle Rd., Westerville, 614-848-7600; 4511 N. High St., Clintonville, 614-784-9000; 2980 NoeBixby Rd., East Side, 614-864-0468; 1018 N. Hamilton Rd., Gahanna, 614-855-9500; 2149 Hilliard-Rome Rd., Hilliard, 614-7779680; 5767 Karl Rd., North Side, 614-8885767; 5244 Godown Rd., Northwest Side, 614-670-8864; 8747 Smoky Row Rd., Powell, 614-659-0988; 139 S. Yearling Rd., Whitehall, 614-235-0898. LD $$

Brooklyn Pizza Owner Anthony La Cerva serves real New York-style pies at this intimate pizza shop.

240 N. Liberty St., Powell, 614-436-8900.

LD $$

Fibonacci’s Pizzeria Studio 35’s in-house pizzeria turns out Neapolitan-style, char-crusted pizzas that pair well with the theater’s outstanding cast of beers. 3055 Indianola Ave., Clintonville, 614-262-7505. D $$

Gahanna Pizza Plus With 22 specialty pizzas and 41 toppings, the options are endless at this pizzeria. Available

for carryout or delivery only. 106 Granville St., Gahanna, 614-428-9878. LD $

GoreMade Pizza It’s all about the pizza here at Nick Gore’s modest spot. Thin-crust pies are woodfired in an oven imported from Italy, and seasonal toppings are locally sourced.

Enjoy solid cocktails and salads while you wait. 936 N. Fourth St., Italian Village, 614D $$ 725-2115.

Osteria Pizzeria The smell of house-made dough is one of the first things you’ll notice walking into Osteria, and the welcoming scent is just the beginning. From fresh pizzas to sandwiches and pasta—and a full bar—the restaurant offers a cozy space to indulge.

892 Oak St. Olde Towne East, 614-8690119. LD $$

Panzera’s Pizza A family-run joint serving thin-crust pizzas, subs like the Panzera’s Monster, pasta and salads. 1354 Grandview Ave., Fifth by Northwest, 614-486-5951. LD $

Paulie Gee’s Short North A Brooklyn-based pizzeria with Neapolitanand Detroit-style pies and craft beer. Offers traditional and eclectic pizzas with names like the Hellboy, the Greenpointer and the Ricotta Be Kiddin’ Me. 1195 N. High St., Short North, 614-808-0112. D $$

Plank’s Café & Pizzeria Plank’s bakes some of the finest pies in the city with a notoriously sweet sauce and thin crust. 743 Parsons Ave., Schumacher Place, 614-445-7221. BLD $

POLYNESIAN Hai Poké The North Market Bridge Park eatery offers Hawaiian island-inspired poke bowls— deconstructed sushi with raw fish (or tofu), rice, vegetables and delicious sauces. 6750 Longshore St., Dublin, 614-683-8785. LD $$

Orale Güey Café Bar and Grill

NEW Viva Mexican Kitchen The Arena District space formerly home to Nada is serving Mexican food again as Viva.

The self-proclaimed “sports and tequila bar” has a wide-ranging menu of Mexican staples, many with an elevated options (e.g. pork belly guac). Save room for paletas. 220 W. Nationwide Blvd., Arena District. LD $$$

PHOTO BY TIM JOHNSON

La Loma What began as a restaurant and market/ bakery in Akron has expanded to Columbus, La Loma’s third location. Dishes are served with chips and colorful salsas, a good snack as you explore the generous menu. Desserts come fresh from the Akron bakery. 3051 Northwest Blvd., Upper Arlington, 614-8741190. LD $$ MAY 2026 COLUMBUS MONTHLY

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Huli Huli Tiki Lounge & Grill

Denmark on High

This bar in historic downtown Powell celebrates tiki culture with carefully crafted rum drinks like mai tais and zombies. A food menu includes kalua pork sandwiches and combo plates with rice, mac and your choice of protein. 26 W. Olentangy St., Powell, 614396-8437. D $$

Ohana Island Grill Traditional Hawaiian eats are the focus of this casual restaurant, with offerings like spam musubi, saimin and loco moco. Don’t miss the mixed combo plate with teriyaki beef, barbecued chicken, short ribs, rice and macaroni salad. 3512 W. Dublin-Granville Rd., Northwest Side, 614-698-0044. LD $$

Pokebap A build-your-own poke concept using highquality ingredients, including fresh, sushigrade fish and produce, plus sauces made from scratch. 1086 N. 4th St., Italian Village, 614-505-2631; 7561 Sawmill Rd., Dublin, 614726-9818. LD $$

Poke Bros.

Poke Bunny This teeny Downtown eatery serves up Hawaiian poke, Chipotle-style. Build your own healthy bowl or select signature bowls. 100 E. Gay St., Downtown, 614-369-1144. LD $$

SEAFOOD Cajun Boiling Seafood and Bar This restaurant takes its inspiration from Louisiana cuisine, offering classics like po’boy sandwiches, as well as a la carte seafood options to boil and create your own meal. 1748 E. Dublin-Granville Rd., Northeast, 614-4238767; 2760 Brice Rd., Reynoldsburg, 614-8638667. LD $$

COLO Market & Oyster Bar In addition to fresh seafood for cooking at home, this North Market fishmonger offers lobster rolls, chowder, shrimp po’ boys and oysters on the half shell. 6750 Longshore St., Dublin, 614-683-8782; 59 Spruce St., Short North, 614-929-5701. LD $$$

Columbus Fish Market This high-end seafood restaurant offers daily fresh catch options and an eclectic, everchanging menu with favorites like Maine lobster, Shanghai Sea Bass, Mitchell’s Rib-Eye and Alaskan king crab legs. 1245 Olentangy River Rd., Grandview, 614-291-3474. LD $$$$

Cousins Maine Lobster Lobsters shipped directly from Maine are carefully prepared in small batches to provide a traditional New England experience. Offers lobster rolls, lobster tots, shrimp tacos and

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whoopie pies. Food Truck, Citywide, 614448-1256. LD $$

Kai’s Crab Boil Kai’s brings a coastal tradition to Columbus that’s interactive, fun and messy. Choose from one of Kai’s Combos or pick your own seafood combination—from shrimp to snow crab legs to lobster—boiled in special spices.

839 Bethel Rd., Northwest Side, 614-8690652. LD $$$

Lee’s Seafood Boil Shrimp, clams, blue crab, lobster, crawfish— they’re all here at this Bethel Center restaurant. Options range from fried seafood baskets to po’boys to boiled seafood by the pound. 1446 Bethel Rd., Northwest Side, 614-592-1888. LD $$

Marino’s Seafood A local favorite famous for its fish and chips.

Other menu options include breaded shrimp, baked fish and hush puppies. 1216 W. Fifth Ave., Fifth by Northwest, 614-481-8428. LD $

Mitchell’s Ocean Club With wood-paneled décor, live piano music and martinis shaken tableside, the Ocean Club evokes the Rat Pack era. On the menu, expect high-end seafood like yellowfin tuna, teriyaki salmon and jumbo lump crab cakes.

4002 Easton Station, Easton, 614-4162582. D $$$$

Pier 11 Boiling Seafood & Bar Pier 11 offers seafood kicked up with Cajun and Creole flavors. Offerings include boiled shrimp, crawfish and mussels, as well as po’boys and fried catfish. 1335 Stoneridge Dr., Gahanna, 614-934-7077; 7661 Farmsbury Dr., Reynoldsburg, 614-367-6666; 3920 E. Broad St., Whitehall, 614-817-1007. LD $$

Shrimp Lips The married duo of Dorothea and John Carter offer expert Southern seafood boils at their carryout-only spot on Parsons. Lobster fries, lobster mac, chicken platters and Philly steak sandwiches round out the menu. 1622 Parsons Ave., South Side, 614-230-2550. LD $$$

Windward Passage This hoot of a retro restaurant has porthole windows and nautical decor, as well as some of the best fried fish in town. 4739 Reed Rd., Upper Arlington, 614-451-2497. D $$$

SMALL PLATES Black Radish Creamery This cut-to-order cheese shop also offers artisan preserves, chocolate, crackers and more. 59 Spruce St., Short North, 614-5179520. BLD $

Denmark on High A European-style cocktail bar focusing on vintage and modern drinks, craft Ohio beers and seasonal small plates. On the second floor of the Yankee on High building. 463 N. High St., Short North, 614-914-6700. D $$

Ginger Rabbit Jazz Lounge Cocktails and conservas rule the night at this intimate jazz room from the owners of Chapman’s Eat Market. Small plate options include Iberico ham, Black Radish Creamery cheeses, Castelvetrano olives and highquality tinned seafood with butter and crusty Dan the Baker bread. 17 Buttles Ave., Short North, 614-929-5298. D $$$

Lincoln Social Rooftop Cameron Mitchell Restaurants’ first-ever rooftop lounge offers impressive views of the

PHOTO COURTESY TESSA BERG

This eatery serves up Hawaiian poke, Chipotle-style. Build your own healthy bowl or select signature bowls like the Johnny Utah with salmon or The Shaka with chicken. 1065 Gemini Pl., Polaris, 614-681-9000; 4780 Morse Rd., Gahanna, 614-383-7747. LD $$

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whole city from atop the Lincoln Building.

Cocktails and socializing are the focus here, with a complementing menu of beach-y small plates and snacks. 9th Floor, 705 N. High St., Short North, 614-300-9494.

D $$

SOUL FOOD Betty’s Kitchen Self-described as “soul food on wheels,” Betty’s serves chicken, fish and delectable sides. Food Truck, Citywide, 614-218-7902. LD $

CJ’s Soul Food Live music pairs with soulful cooking at this Black-owned business. Try the fried okra, deviled eggs and smoked collards dip (a take on artichoke dip) to start, followed by barbecued rib tips, fried chicken and blackened catfish. Don’t skip Gia’s Banana Pudding. 1262 E. Powell Rd., Lewis Center, 614-396-8047. BRLD $$

of the old Hoggy’s barn, don’t miss the baked oysters, fresh salads and blackened red fish.

Predictably, some prices are on steroids. 1370 E. Johnstown Rd., Gahanna, 614-855-9840.

BRD $$$$ NEW Losanti This Italian steakhouse marks the first Columbus location for family-owned Cincinnati-based Crown Restaurant Group.

Beef and pasta feature prominently on the menu, complemented by plenty of seafood appetizers, offering many options for different palates. 440 W. Broad St., Franklinton. D $$$$

The Lounge at Final Cut A contemporary American steakhouse inside Hollywood Casino featuring USDA prime beef, wagyu beef, Colorado lamb, lobster and an extensive wine list. 200 Georgesville Rd., West Side, 614-308-4540. D $$$$

Hyde Park Prime Steakhouse

VIETNAMESE 6-1-Pho A fast-casual restaurant where diners can build their own noodle soups, sandwiches and noodle salads—all of which pull flavors from classic Vietnamese cuisine. 4386 N. High St., Clintonville, 614-706-4903.

LD $

Buckeye Pho Venture to this strip mall eatery for highquality Vietnamese fare such as a fantastic banh mi. 761 Bethel Rd., Northwest Side, 614-451-2828. LD $$

GC Pho Visit this Grove City spot for spring rolls, pho, banh mi, vermicelli noodle dishes (bun) and rice dishes like com thit nuong.

1385 Georgesville Rd., Grove City, 614852-3038. LD $$

Huong Vietnamese Restaurant

At La Glory’s, the staff works to make food that reminds you of Southern home hospitality, including various fish and chicken entrées, as well as classic sides like collard greens and cornbread. 3350 Allegheny Ave., East Side, 614-237-5844. BLD $$

Prime beef and an extensive wine list are the highlights at this high-end restaurant.

Choose from filet mignon, New York strip, seafood or surf-and-turf combinations.

6360 Frantz Rd., Dublin, 614-717-2828; 569 N. High St., Short North, 614-224-2204; 1615 Old Henderson Rd., Upper Arlington, 614442-3310. D $$$$

Madison Soul Food Kitchen

The Top Steak House

As part of the United House of Prayer for All People, this volunteer-run restaurant is set up cafeteria-style with a menu that changes daily. Go for the home-cooked fried chicken, yams, mac ’n’ cheese, sweet tea and more. 1731 Greenway Ave., East Side, 614-252-1657. LD $

For 70 years, this Bexley palace of beef has offered award-winning, high-end cuisine (filet mignon, pork and lamb chops, and seafood) in a dimly lit, vintage, 1960s-looking haunt. 2891 E. Main St., Bexley, 614-2318238. D $$$$

Located in several area markets, family-run Lan Viet offers tried-and-true Vietnamese favorites, with pho, banh mi, bun thit bo xao and ca phe sua. 6750 Longshore St., Dublin, 614-683-8783; 59 Spruce St., Short North, 614-227-4203; 710 Grandview Crossing Way, Little Grand, 614-499-7126.

LD $$

STEAKHOUSE

York Steak House

Mili Café

Head back in time at the last remaining location of this wonderfully retro (and affordable) steakhouse with a popular salad bar and homemade desserts. 4220 W. Broad St., West Side, 614-272-6485. LD $$

The tucked-away North Side eatery is known for its flavorful pho, made-fromscratch banh mi and other Vietnamese classics. 5858 Emporium Sq., North Side, 614-899-9202. LD $$

La Glory’s Soulfood Café

The Barn at Rocky Fork Creek While bourbon, barbecue and beef are king at Cameron Mitchell’s cozy steakhouse rehab

Housed in a Northland-area strip mall, this bright and simply decorated restaurant turns out great Vietnamese fare such as pho, bahn xeo and bun nem nuong. 1270 Morse Rd., North Side, 614-825-0303. LD $$

Lan Viet Market

PHOTO BY TIM JOHNSON

The Top Steak House

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Creative Space

Nick Fancher Photos by Tim Johnson Chaos has been a major factor in Columbus-based photographer Nick Fancher’s life, work and art.

Psychedelic blurs and streaks of light along with a sense of kaleidoscopic surrealness infuse his portraits of celebrities, musicians, artists and models. “I let that element of chaos direct me; it keeps it exciting for me,” Fancher says.

He recently turned the garage of his Old North Columbus home into his office and photo studio. The space is jam-packed with books, albums, CDs, VHS tapes, plastic toys and framed prints of his work, as well as pieces from other artists. Plants, another passion of Fancher’s, range from large, lush houseplants to a pothos whose vines grow intertwined in the rafters.

“Every era of my life that felt cohesive is represented,” Fancher says, looking around his studio. “The space came alive as I became more alive and happier.”

He added glass blocks where the garage doors once were to help insulate and add an element of natural light. A loft provides office space for his wife and creates an option for topdown photography. A rolling backdrop gives him even more flexibility for his work.

“I’ve always been scrappy—it’s the challenge that I welcome,” he says. “The element of chaos lets me home in on what works.” ◆

Clockwise from top left: Photographer Nick Fancher in his renovated garage studio; exterior of Fancher’s garage studio painted by local artist Aaron Troyer; Fancher holds a pinhole camera; memorabilia in Fancher’s studio; prints of Fancher’s work

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Everyday Kindness Heroes

Kindness is all around us.

We look to honor those who improve, heal, and unite our community, one selfless and extraordinary act of kindness at a time.

Look for monthly stories in Columbus Monthly celebrating kindness in Central Ohio.

The Center for HumanKindness at The Columbus Foundation has partnered with The Columbus Dispatch to highlight those making our community a better place. Help us inspire kindness by suggesting people, initiatives, or organizations to feature by emailing kindness@dispatch.com.

The Dispatch retains full editorial independence for all content.

Nominate your heroes:

Learn more at ColumbusMonthly.com/Kindness.

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May the Flowers Be With You THE FORCE BLOOMS STRONG THIS MAY!

COLUMBUS

DUBLIN

DELAWARE COUNTY NEW ALBANY

1156 Oakland Park Ave. 4261 W. Dublin-Granville Rd. Rts. 521 & 36 (614) 874-2400 (just east of I-71) (east side of Delaware) (614) 268-3511 (740) 369-5454

Oakland

5211 Johnstown Rd.(corner of Johnstown & Thompson Rd.) (614) 917-1020

Oakland INSIDE & OUT

188-time landscape award winner • Voted Best Garden Center Columbus Monthly July 2025

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