COLUMBUS MONTHLY
Fall Fashion: Style tipS from local expertS
9/2012
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Idea summit Ohio’s big bet Clintonville decor Gourmet pizza THe iNSider’S gUide TO COLUMBUS Beer, faLL faSHiON TipS, aNd OHiO BeTS Big ON gaMBLiNg SepTeMBer 2012
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COLUMBUS MONTHLY Vol. 38, No. 9
C O V E R
50
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S T O R Y
BrEw CrEw
by John Ross Columbus Monthly’s guide to the latest local craft beers.
CONTENTS
F E A T U R E S
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FaLL INTO FaSHION
66
FULL COUrT PrESS
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Columbus Monthly • September 2012
by Heather Weekley Tips from three of the city’s most stylish women on how to stay warm, and look cool, this fall.
by John Ross The Columbus Dispatch’s new compact paper is set to make a big impression.
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CONTENTS D E PA RT M E N T S
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UpfrONT Columbus’ craft-beer renaissance, plus the pitfalls of covering colleagues.
CiTy JOUrNal Big ideas for the bicentennial, an art superstar’s stock ticker, a dance legend, a baseball retrospective, hidden fall hikes and shopping at Clintonville’s Sobo Style.
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piE’S gOUrmET pizza biSTrO R E S TA u R A N T S
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parTiES
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COlUmbUS CalENdar
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bUSiNESS
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by Kelly Lecker A few years after debating whether Ohio would ever see a casino, the state is betting on a gambling explosion.
by Brian Lindamood Urban Meyer’s spread gameplan.
diNiNg NOTES
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gUidE TO diNiNg OUT
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afTEr dark
<<< columbusmonthly.com Columbus Monthly September 2012 columbusmonthly.com •
The return of Eleni-Christina, Latitude 41’s rooftop soirees, Dirty Frank’s westward expansion and Babushka’s big move, plus Barrio’s rebirth as Madrid.
A drinking history lesson at Granville Inn.
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Legendary choreographer bebe miller dances through her troupe’s history
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TrENdiNg
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Scenes from Cooking with the Stars and One Wild Night.
HEalTH TrENdS aNd TECHNOlOgy
By Kristin Campbell & Emma Frankart How Central Ohio doctors are leading the way with medical innovations, like pioneering burn treatments and joint replacements, plus a directory of the region’s hospitals.
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UP F R O N T
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Columbus on tap Fit to print T
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Columbus Monthly • September 2012
We always hesitate to write about our colleagues here at the Dispatch Printing Company. As journalists, we know that presents an unavoidable conflict; as readers, you have a right to be skeptical when we cover our own company. But I couldn’t resist previewing the Dispatch’s format change, and I thought the story was worth braving those pitfalls (see page 66). I always get a kick out of seeing newspapers in old movies—they were huge! Fifty years ago, the Dispatch measured 15 inches wide—that’s twoand-a-half feet when spread open. It’s now 11 inches wide by 22 inches tall. But even as the page dimensions have gotten smaller over the decades, the basic format hasn’t changed much. The new Dispatch will be different. It’s even more compact, at 10.5 by 14.6 inches, and the format is more modular and colorful—more like a magazine. For those of us who are fans of the printed page, it’s exciting to see the city’s daily newspaper undergo such a groundbreaking transformation. Will Shilling photo
here’s a reason it’s called the Brewery District. Columbus has a proud history of beer making, dating back to the brewery founded by Louis Hoster in 1836. A handful of major breweries were producing hundreds of thousands of barrels on Front Street by 1900, fueled by the traditions of the German immigrants who lived nearby. Prohibition pretty much put an end to that. A long dry spell followed, but Columbus beer is back in a big way. The revival started in the late 1980s with CBC and Barley’s. More recently, names such as Four String and Zauber have taken the place of century-old labels like Born and Gambrinus on local tap handles. (Check out John Ross’ feature on page 50 for a tasting tour of these breweries and more.) This new generation of brewers reflects the celebrate-local sentiment that’s also blossomed in the food scene. Columbus beers taste like they’re from Columbus—they’re unique, sometimes eccentric, always interesting—and they’re crafted with the passion and energy we expect from the city’s creative community. By the way, Hoster Gold Top is still around, though the Columbus beer shares only a name with the historic brewery, not a direct lineage. It is one of my favorites—ice cold on tap at Villa Nova. It’s a nice way to toast the past, and future, of the city’s most refreshing industry.
Cheers,
Brian Lindamood blindamood@columbusmonthly.com
ounces of beer were valiantly sacrificed for this month’s photos. Jodi Miller’s trade secret? Salt gives good foam … and deters photographers from imbibing before the shoot’s finished.
It’s better to give than to receive. As a not-for-profit mutual insurance company, we’re not owned by stockholders. So instead of paying dividends, we invest in the communities where our policyholders live and work. We partner with hundreds of civic and charitable organizations, and contribute to many important causes serving Ohio residents. Not for profit. More for others. For more information about Medical Mutual, call us, 800-722-7331, or contact your local insurance agent. Visit MedMutual.com.
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SpeCiAl ADveRTiSiNG OppORTuNiTieS
Westerville - A Special Section Westerville’s rich heritage, convenient location and abundant natural beauty make it a special place for its 37,000 residents to call home. The Westerville section is an ideal opportunity to reach Columbus Monthly’s affluent readers by advertising in the pages of this special community profile. Vacation & Getaways Whether your vacation is a weekend escape or a trip that provides a lifetime of memories, this is a prime opportunity to reach an interested audience looking for a new getaway. Holiday Gift Guide 2012 Two opportunities in November and December that showcase special offers and gift ideas from area retailers. Reach more than 182,100 readers with this special advertising opportunity at very special prices.
Dam the reflecting pool
plus! summer fun guide
6/2012
thrilling outdoor adventures
Children’s
Caleb Carroll checks out the new hospital’s nature-themed design details
KrisTYn HArTmAn
MEET 10TV’s NEw ANChor
JUNE 2012
november
We were excited Ohio Adrenaline Rush to see your June cover featuring the animated First Look Inside woodland Nationwide animals we created for the Hospital Nationwide Children’s Hospital expansion project. We are leftchannel, an award-winning motion design studio located Downtown. Since 2003, we’ve been working with global companies to bring brand stories to life by animating TV commercials, logos, broadcast identities, titles and more. Our studio was selected from seven other national firms bidding for the project to create all of the animated content that helps bring Nationwide Children’s magic forest to life. We were very happy to have the opportunity to work on such a worthy project. It’s rewarding to see the joy that children and adults alike get from a visit to the magic forest and knowing that we had a hand in creating it. NATIONWIDE CHILDREN’S HOSPITAL // SUMMER FUN GUIDE // OUTDOOR ADVENTURES
november cover story: Guide to luxurious spa treatments, indulgent escapes and other ways to chill out this winter!
Design in motion COLUMBUS MONTHLY
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LETTERS
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Sarah Briggs LEFTCHANNEL INC.
Closing for space reservations for November and Holiday Gift Guide is Friday, September 28.
COLUMBUS
As a former resident of Columbus for 30 years and a contributor of many ideas for the development of the Downtown waterfront (happily many have come to pass), I’m disturbed to read about the mayor’s plan to destroy the Main Street dam (“Splendor in the Grass,” July). Apparently the mayor hasn’t seen photos of the pre-dam Scioto River as it passed under the Broad Street bridge. For many months, when the water level was low, it was a forlorn sight in the broad expanse with lots of mudflats. The dam created a beautiful pool reflecting the changing skyline. It may be trendy to return a river to its natural course. But with all the resources put into upgrading the Scioto Mile, the future viewing of the Scioto in its natural state will be a big and inappropriate step back. Fred Zimmer WINCHESTEr, VIrgINIA
Correction
The “Renovation Competition” story in the August issue of Columbus Monthly Homes included an incorrect first name for homeowner Ted Orr. We apologize for the error. Email letters@columbusmonthly.com
december
Best Doctors A complete Guide to providing greater access to dependable, high quality medical information and care for individuals. Columbus Medical Guide A health information resource for Central Ohio residents that is produced in cooperation with the Columbus Medical Association. A perfect vehicle to jump-start your 2013 marketing efforts. Holiday Gift Guide An opportunity to showcase special offers and gift ideas from area retailers. Closing for space reservations for December is Friday, October 26. The Media Audit Sep.-Oct. 2011/ Mar-Apr 2012
July’s Best of Columbus feature was a big hit at ColumbusMonthly.com, but some topics were more popular than others. Here’s a look at the web traffic to each section.
32%
Arts & Entertainment
(614) 888-4567
Fashion & Style 15%
17%
Music
15%
Drinks & Nightlife 8% Shopping 10%
Columbus Monthly • September 2012
Food & Dining
Sports 3%
For complete information on these or any of Columbus Monthly’s issues, contact your account executive today. Toll-free (866) 354-6031 columbusmonthly.com
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Best of the Best
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Idea Guys
Local innovators gather at idUS conference
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wo years ago, Scott Ihrig and Shannon Morrison could barely pick out Columbus on a map. Now, they’re among the city’s biggest advocates. The principals at event-design and production firm IM Creative have been given the reins to idUS, a Central Ohio symposium of creative types and forward thinkers that runs from Sept. 28 through Oct. 8. But in order to tell that story, it’s important to
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Columbus Monthly • September 2012
jodi miller photo
Shannon Morrison, left, and Scott Ihrig
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explain how the couple came to call this city home. The two had been living in New York. Morrison produced Broadway shows, Ihrig the Radio City Christmas Spectacular. But disillusionment set in under the big-city lights. “It was super-glamorous in our twenties and super-tired in our thirties,” Ihrig says. While working on a project in Orlando, the couple saw a Victorian Village home featured in The New York Times. Intrigued by the charm (not to mention the affordability), they took the scenic route home, making a stop in Columbus before returning to New York. By the end of the trip, Ihrig recalls, “We were scouring the Short North and Victorian Village for ‘For Sale’ signs. We moved here within six months.” The pair brought with them their fledgling business, IM Creative, which Ihrig launched in 2000 to keep himself occupied during the nine months of the year he wasn’t engrossed in the Christmas Spectacular. The business has grown along with the client list, which has included Microsoft, L’Oreal and Pfizer, among others. “We create live experiences for clients,” Ihrig says, “making sure that whatever the experience is aligns with the company’s business goal. We translate a brand into an experience.”
Their move came at a good time. 200Columbus, the city’s bicentennial initiative, began seeking someone to spearhead its ambitious fall event. The duo seemed a perfect fit for idUS, both for their expertise and their unique back story. Ihrig and Morrison represent the kind of people the city is hoping to attract and retain. “[Columbus has] a huge intellectual capacity,” says Jamie Greene, program manager for 200Columbus. “We have the world’s largest private research entity in Battelle. We have the No. 1 library, the No. 1 zoo. There’s a lot we can stake a claim to.” Greene says he was immediately drawn to IM Creative because of the principals’ extensive background producing technical events. “But also they have a really strong creative component stemming from their work in the theater,” Greene says. The goal, according to Morrison, is for idUS to be “a driver of economic prosperity for the city of Columbus.” The way to do that, he says, is “to create a community that is more proud and engaged.” Programs range from the Mini Maker Faire (showcasing crafters) to TEDxColumbus (an idea forum centered on technology, entertainment and design). There will be events dedicated to the
jodi miller photo
CityJournal|Community
green dream The city of Columbus has two major events coming up that should put it squarely on the map. One is the 2013 NHL AllStar Game. The other is EcoSummit. Meet Ohio State professor Bill Mitsch, the Rick Nash of the ecological world (except he’s staying put). He’s the director of those kidney bean-shaped wetlands just north of the university. He’s also responsible for bringing EcoSummit to Columbus from Sept. 30 through Oct. 5 for the international environmental forum’s first U.S. appearance. Its focus is “prescriptive ecology,” says Mitsch. In other words, “What do we need to do to fix the planet?” The buzzword in ecology these days is “ecosystem services.” It’s the idea that nature is benefitting us with bountiful resources, “and when we build over them and destroy them, we’re destroying things nature gives us for free,” Mitsch says. “Even economists are buying into this idea.” The six-day event will include presentations by delegates from around the world, who will discuss specific international sites in need of restoration and other topics. For info, click to ecosummit2012.org. t Ben Zenitsky
importance of creative design and its bearing on local economies, a new film festival and world-renowned entrepreneurs, businesspeople and innovators sharing their accomplishments and ideas. Another big draw will be EcoSummit, an international ecological forum that runs
simultaneously from Sept. 30 to Oct. 5. (Visit idus.us for a complete schedule.) Organizers hope the event will become an annual endeavor. “The idea is that maybe in seven years, idUS may be to Columbus what SXSW is to Austin,” says Greene. t Ben Zenitsky
PHOTO FINISH From presidents to pregnant celebrities, Annie Leibovitz is known for her comfort with just about any subject. The photographer’s range will be on display at the Wexner Center starting Sept. 22 in a one-of-a-kind exhibition. We took a look at some of her more famous subjects and their post-photo careers. tCarrie Schedler
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Columbus Monthly • September 2012
Bruce Springsteen, “Born in the U.S.A.” cover, 1984 The butt that launched a million Boss fans looks about the same today.
Whoopi Goldberg, 1984 She’s won Emmy, Grammy, Oscar and Tony awards. It’s all about the EGOT.
Demi Moore, Vanity Fair cover, 1991 Her last big role was in a Miley Cyrus movie called “LOL.” There’s a reason you didn’t know that.
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CityJournal|Arts
“BeBe Miller: Tracing HisTory” OSU Urban Arts Space Through Sept. 29 uas.osu.edu
GooD CompAny
“a HisTory” Wexner Center for the Arts Sept. 27-30 wexarts.org
Legendary choreographer Bebe miller dances through her troupe’s history
Tiger Woods, Vanity Fair cover, 2010 Golf’s invincible titan has slowed after hitting that tree and fire hydrant in 2009.
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Mick Jagger, rolling stones tour, 1975 He’s probably outlived every venue the Stones played on that tour.
Columbus Monthly • september 2012
tessa berg photo
D
ancer, choreographer and Ohio State professor Bebe Miller is taking a step back through her own past. If you’re not already familiar with her work, there’s no better time to get caught up. Miller has been the artistic director of the Bebe Miller Company since 1985 and is, as of April, part of the first crop of Doris Duke Artists. The prestigious prize from the Doris Duke Charitable Foundation recognizes her exceptional creativity—-and comes with a cool $250,000. Her newest piece, A History, premieres this month at the Wexner Center. A concurrent exhibition, Bebe Miller: Tracing History, is on view at the OSU Urban Arts Space, the university’s Downtown gallery. “My toolbox is movement and physicality, and with it I try to take a reading of who we are as people,” she explains. Miller is the creator of 40 original works, including the Bessie Awardwinning Verge. The exhibit pulls from video, audio, sketches, clippings, diaries and sets to share her artistry and unveil the process behind it. “Bebe is 150 percent about process,” curator Jerry Dannemiller says of the exhibition. At a mid-July rehearsal for A History, this process looked to be intensely collaborative, open, exploratory, trusting
and, at times, chatty. For example, when dancer Angie Hauser announced a problem was fixed, Miller, always curious, kindly asked, “How?” The history being explored in the new dance piece is that of the Bebe Miller Company—-sort of. The raw material is the highly documented life of the group, yet the dance, Miller says,
Meryl streep, rolling stone cover, 1981 Because Meryl can do no wrong.
leBron James, Vogue cover, 2008 We don’t take abandonment lightly. To us? There is no LeBron.
reveals something universal. “If we are paying attention, it’s what we all do in life,” she says. “We ask how we got to this moment, how the echo of the past is with us in the present. I’m interested in how to share this—-not for the bang, but because life is really interesting and people working together is really interesting.” t Kendra Hovey
Queen elizabeth ii, 2007 Upstaged by Kate Middleton as the most-talked-about royal.
John lennon, rolling stone cover, 1981 Gone too soon, but what a glorious photo (and legacy).
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CityJournal|Sports
Old Ball Game 1883 T
1866
heir uniform? Slacks, caps and neckties. Their choicest cheer? Huzzah! The Ohio Village Muffins play baseball in the style of the 1860s and will join about 30 antique squads for The Ohio Cup, a vintage fest rounding the bases Sept. 1-2 at the Ohio History Center. In honor of the (really) old ball game, here’s a look at some milestones in local baseball history. t John Ross
1883
The city sees its first game when squads from the Buckeye Baseball Club scrimmage on the grounds of the county insane asylum. Deaf pitcher Ed “Dummy” Dundon of the Columbus Buckeyes can’t hear calls, so hand signals for ball and strike are invented. They become a permanent part of the game.
1887
At German Village baseball haven Recreation Park II, entrepreneur Harry Stevens opens the first stadium concession stand. He sells peanuts and tripe.
1900
The city’s baseball capital moves to Neil Park, which soon holds the nation’s first concrete-and-steel stadium.
1932 courtesy Joe santry
Built with the finest materials, Red Bird Stadium rises majestically off West Mound Street. Opening day is such a monumental event that two women give birth there.
1932
Two weeks after opening day, 21,000 fans see the first night game. Red Bird is later renamed Jet Stadium, Franklin County Stadium and Cooper Stadium.
1890
1977
Minor-league ball returns after years away when the Clippers take the field. Franklin County Commissioner Harold Cooper is credited with bringing in the new team.
2009
Huntington Park opens, moving baseball to the Arena District. It wins numerous nods for ballpark of the year.
dispatch file photos (2)
1937
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Columbus Monthly • September 2012
Visit ColumbusMonthly.com for photographer Jodi Miller’s look at Ohio’s old-timey baseball players.
CityJournal|Escapes
Secret Gardens
Five nearby nature preserves to enjoy fall hiking weather off the beaten path Jodi Miller Photos
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entral Ohio has plenty of places to zip, climb, dive, dash, ride and slide. But some sunny days of autumn are supposed to be lazy, too. Don’t forget to schedule a few empty afternoons to admire Ohio’s striking natural beauty. You won’t need to go far, and you won’t need many supplies, save for a map and a good pair of shoes. Here are five quiet natural spaces that you probably never knew were there. t John Ross
Hoover Nature Preserve
3715 Sunbury Rd., Galena 614-645-3300 parks.columbus.gov Reason to go: Great grasslands
The area around Hoover Reservoir offers a wealth of outdoor amenities, including the recreation hotspot near the dam. If you’re looking for more secluded and intriguing territory, head to the Hoover Nature Preserve on the water’s northeastern coast. A gorgeous portion of this twisting green space is Hoover Meadows. Wide, grassy paths encircle ponds, prairies, marshes and forest. Columbus Audubon has recorded around 188 bird types at the preserve, and its shallow waters are a perfect place to see and hear frogs in season. If you have some extra time, drive to the 1,500-foot boardwalk at the preserve’s northern tip, near Front and West streets in Galena.
Hoover Meadows, above, and Gahanna Woods State Nature Preserve
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Columbus Monthly • September 2012
Big Darby Headwaters Nature Preserve
County Road 152, Zane nature.org/bigdarby Reason to go: Ecological education
The 560-square-mile Darby Watershed is one of the Midwest’s most biologically diverse aquatic ecosystems. Thousands canoe down Big Darby Creek, but few grasp the area’s larger significance. Do so at The Nature Conservancy’s 800-acre Big Darby Headwaters Nature Preserve, which is tucked like an aquatic splinter alongside State Route 33 in a tiny hamlet called Zane. You’ll encounter streamside forests, recovering prairies and the start of something great. Coldwater springs and small streams that emerge within the preserve are a major part of the Darby’s permanent flow. Colorful trailside bulletins explain the waterway’s importance and the project that restored about a mile of the stream.
Gahanna Woods State Nature Preserve
1501 Taylor Station Rd., Gahanna 614-342-4250 ohiodnr.com/dnap Reason to go: Super-cool swamps
Interesting ecosystems don’t always survive around urban settings, but Gahanna Woods State Nature Preserve has thrived on the outskirts of the growing eastern suburb. Hikers will find buttonbush marshes and dense forests— ecosystems that are equally interesting to scientists and casual hikers. When you pull into the parking lot, you’ll find a trailhead for a city park and one for the adjacent state nature preserve, where you should spend most of your time. The preserve’s Woodlands Pond and Beechwood trails both are excellent. Though paths are often muddy, they trek into mysterious swamps and lovely wooded highlands, true Ohio treats.
Wahkeena Nature Preserve
Hogback Ridge Preserve
Most Columbus hikers speed right past Wahkeena en route to Hocking Hills State Park. Yet this flyover territory lives up to its name, an American Indian word that means “most beautiful.” The Casa Burro and Shelter trails are short but savory. Tackle them together to see rock outcroppings, bushy ferns, beautiful rhododendrons and remnants of an old homestead. Other paths lead to Lake Odonata and a beaver pond.
Though less well known than the Columbus Metro Parks, the Preservation Parks of Delaware County protect places like Hogback Ridge Preserve. The enclave in the shadow of Alum Creek State Park offers two half-mile loops connected by staircases that bring hikers into and out of a lovely stream-cut ravine.
2200 Pump Station Rd., Sugar Grove 740-746-8695 ohiohistory.org/wahkeena Reason to go: Great nature center
After hiking, head to the top-quality nature center for wildlife displays, friendly staff and comprehensive guides to local flora and fauna. Preserve hours run 8 a.m. to 4:30 p.m. Wednesdays through Sundays through Nov. 4. The preserve is closed on holidays.
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2656 Hogback Rd., Sunbury 740-524-8600 preservationparks.com Reason to go: Picturesque ravine
From the parking lot, take the Woodland Ridge Trail counterclockwise and cross the connector to the Pinegrove Trail. Walk this loop, see what’s floating on the pond behind the wildlife blind and return via the connector to finish the final section of the Woodland Ridge. Even novice hikers can complete the entire trail system in a couple of hours. It’s a great entry into the county’s parks.
Through four generations, our motto has remained the same as it’s been since our inception, “quality in every piece.” Staying true to our values and principles has made Fortner bigger and better. Only at Fortner can you purchase new furniture, upholster old furniture, or custom build that special piece. Visit our Grandview location today.
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Columbus Monthly • September 2012
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CityJournal|Retail Therapy
Distinct Decor
Chic and unique items find a home at SoBo Style
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oBo Style has been a Clintonville fixture since Katie Palmer opened the vintage decor boutique more than a decade ago. With a unique mix of new and repurposed furnishings, gifts and baby items, Palmer says it’s the perfect place for young couples to shop when starting a family. “They are beginning to develop a sense of style,” says Palmer. “At that age, you’re getting into what you like and what you want to buy.” Palmer also notes that SoBo is a good place for families to find items when their homes grow and expand. “Since we’ve been in business for 11 years, I remember when people’s kids were born,” she explains. “Now they’re 10 years old, which is crazy to think about.” t Heather Weekley
Don’t Miss Hot Skwash: These decorative pumpkins ($8$48) were so popular last year that Palmer placed her fall order in January. They’re made of silk velvet stuffed with rice, complete with a real pumpkin stem. “People would buy one and then come back to buy more because they didn’t have enough,” she says. Birch tubes: Use these natural tubes of soft birch wood as a decorative vase. Keep them from season to season, simply changing the flowers or plants inside. Tubes range from $15 to $25. Window-pane cabinets: The cabinets (around $595) are SoBo’s signature piece and top seller, Palmer says. She’s been working with a producer from Illinois for the past eight years to ensure she always has them in stock. Choose from black or white.
SoBo Style 3282 N. High St., Clintonville 614-447-8880 sobostyle.com Owner: Katie Palmer, 46 Shop at a glance: Vintage furnishings and fun gifts
jodi miler photos
While you’re in the neighborhood: Grab coffee at Cup O’ Joe and make your way down North High Street to explore. Check out EcoFlora, a florist with sustainable and local flowers, and the wide range of current and vintage clothing at secondhand shop Rag-O-Rama.
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Columbus Monthly • September 2012
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Cooking with the StarS
Photos by tessa berg
Four hundred guests gathered with local celebrities at The Blackwell on June 13 for the annual fundraiser, which raised $75,000 for National Kidney Foundation programs and services.
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Columbus Monthly • September 2012
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1. Amanda Bucha and Mark Slak 2. Pete Shier and Meredith Shelley 3. Scott and Candice Dorsten 4. Kurt and Lois Stubbs 5. Masa and Salem Almaani 6. Kathy Bisschop and Larry Vera 7. Alizha Reames, Sheena Griffith and Ashleigh Walsh 8. Bridget Sprosty, Kimberly Purdy and Amy Stevenson
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CityJournal|Parties
One Wild night Photos by Michael a. Foley
On July 21, 250 guests gathered at the Columbus Zoo to celebrate the Homeless Families Foundation’s 25th anniversary. The event raised $60,000 for Central Ohio children and families in need. 1 2
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1. Michelle White, Beth Fenton, Nancy Shaw, Kristyn Hartman, Melissa Garver and Susan Davis 2. Dennis Welch, Elizabeth Monahan, Nick and Donna Akins, Gloria and Dale Heydlauff 3. Sheri Center and Meadow Center Marston 4. Tom and Ronnie Christman 5. Jeremy and Theresa Hazelwood 6. Sandy McIntyre and Tracy Wentz 7. David and Kelly Johnson, Carolyn Kolovich, Bill Calvert and Traci McGuire 8. Eric Bennett, Bruce Edwards and Nick Stouder
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Columbus Monthly • September 2012
When life
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to eat?
Get the answers to your food questions at FindOurCommonground.com/your-community/ohio/ Brought to you by America’s soybean and corn farmers and their checkoffs.
Calendar
SEPTEMBER By Ben Zenitsky
Don’t miss:
• The wait is over. It’s back to the gridiron for the football Buckeyes, who, under new coach Urban Meyer, hope to regain their prominence in the Big Ten and beyond. This month, the Scarlet and Gray take the home field against Miami of Ohio on Sept. 1, Central Florida on Sept. 8, California on Sept. 15 and UAB on Sept. 22. See Sports. • Rush takes the stage at Nationwide Arena on Sept. 20. See Music. • The 5th Annual Independents’ Day festival brings live music, artists, food trucks, family fun and more to Pearl Alley Downtown on Sept. 15. See Festivals.
Eamon QuEEnEy/Dispatch photo
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Columbus Monthly • September 2012
Great Shopping!
Send it in To be listed, events must be of general interest and open to the public. There is no charge; items will be included as space permits. We must receive written information seven weeks prior to the first of the month in which the event takes place. November deadline is Friday, Sept. 14. In providing information, please follow the format of the appropriate category, including a phone number the public can use for more information. Mail to: Columbus Calendar Columbus Monthly 34 S. Third St. Columbus, Ohio 43215 Fax: (614) 461-8746 E-mail: calendar@columbusmonthly.com
Authors
Over 200 booths of antiques and hand-crafted goods PLUS a Gourmet Harvest Market AND the Country Living General Store. Featured vendors include Back to the Roots, Caromal Colours, Earth Angels Artists Showcase, Findings @SummerHouse Jewelry, Home Girl, The Jam & Jelly Lady, Jeni’s Ice Creams, Modern June and Red Door Antiques.
Seminars & How-To’s Crafting, Cooking, Decorating & More
Meet The Editors Including Editor In Chief Sarah Gray Miller
Meet HGTV’s Cari Cucksey
Meet Sarah Gray Miller
Special Guests
Sept. 5 Zack Hample. Get baseballs from your favorite players. Zack Hample, author of How to Snag Major League Baseballs, will tell you how. 7-8:30 p.m. $10, kids 12 and under $5. Peggy R. McConnell Arts Center of Worthington, 777 Evening St., 614-807-2626, worthingtonlibraries.org Sept. 18 Donald L. Canney. Join author/naval historian Donald L. Canney for a fascinating talk about his book In Katrina’s Wake: The U.S. Coast Guard and the Gulf Coast Hurricanes of 2005. Learn about the astounding operations undertaken by the Coast Guard in the aftermath of one of America’s worst natural disasters. 7 p.m. Grandview Heights Public Library, 1685 W. First Ave., 614-486-2951, ghpl.org Sept. 27 Jane Maas. Spend an evening with Jane Maas, author of Mad Women, who made her way to the top of the fabulous, but male-dominated ad world of the 1960s and ‘70s. 6-8 p.m. $10, kids, MAC members $5. Peggy R. McConnell Arts Center of Worthington, 777 Evening St., 614-431-0329, mcconnellarts.org
The pages of Country Living magazine come to life.
Jon Carloftis of Jon Carloftis Fine Gardens; Cari Cucksey of HGTV’s Cash and Cari; Folk Artist Will Moses and more
Appraisals
Country Living’s “What is it? What is it Worth?” Live! Hours: 10-5 each day. Admission: One day $16/$13 in advance • Weekend Pass $20/$15 in advance • Early Bird $40 advance only. Early birds can enter at 8:30 a.m. on Fri. and/or Sat.! Regular parking fees apply daily.
THE SEVENTH ANNUAL
FAIR September 14-15-16 Ohio Village
at the Ohio Historical Center located just off I-71 @ Exit 111, across from Ohio State Fairgrounds.
Columbus, Ohio For discount advance tickets & info: Stella Show Mgmt. Co.
1-866-500-FAIR • stellashows.com SPONSORED BY
Visit countryliving.com/fair for fair videos, photos, and more!
WE ARE ROETZEL.
Benefits Sept. 7 A Night to Remember Casino Night. Join central Ohio young professionals for an evening of fun and excitement, featuring casino style games, music, food, prizes and entertainment benefiting the Alzheimer’s Association. 7 p.m. $50. Worthington Hills Country Club, 920 Clubview Blvd. S., 614-623-6147, columbusrotaract.org Sept. 14 4th Annual From Field to Table. Al fresco dinner celebrating Ohio’s harvest. Presented by the Con-
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Great things are happening in our Columbus office. We are a National Law Journal “NLJ 250” law firm and a “Go-To Top 500” law firm. We are Ohio Super Lawyers, Best Lawyers, Leading Lawyers, Top Lawyers and Rising Stars who are proud to serve our clients both nationally and internationally. We are Roetzel, and great things are happening here.
ralaw.com/columbus 155 East Broad Street • PNC Plaza, Twelfth Floor • Columbus, OH 43215 • Phone: 614.463.9770 NEW YORK • CHICAGO • CLEVELAND • TOLEDO • AKRON • COLUMBUS • CINCINNATI WASHINGTON, D.C. • TALLAHASSEE • ORLANDO • FORT MYERS • NAPLES • FORT LAUDERDALE Columbus Monthly • September 2012
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servatory’s Women’s Board. Proceeds benefit the Conservatory’s horticulture and education programs. 6-10 p.m. $300. Franklin Park Conservatory, 1777 E. Broad St., 614-645-8733, fpconservatory.org Sept. 21 March of Dimes Night Moves 5 Mile/5K. Please join us in the heart of the Brewery District as we run through the Whittier Peninsula. There will be entertainment along the route culminating with fun, food and spirits at the finish. Registration at 5:30 p.m., race at 7:30 p.m. The Brewery District, 500 S. Front St., 614-863-4073, marchofdimesnightmoves.com Sept. 29 Fight for Air Race/Walk. A timed 5K run and 5K or one-mile walk to raise awareness and resources for the American Lung Association’s fight against lung disease. This downtown Columbus route will take runners and walkers from Bicentennial Park along the beautiful Scioto Mile to Audubon Park and back. Walkers will be released immediately after runners. 8 a.m.-noon. $25 thru 9/24; $30 day of. Bicentennial Park, 233 Civic Center Dr., 614-2791700, FightForAirColumbus.org Sept. 30 Walk To Cure Diabetes. 9 a.m.-noon, Ohio Stadium, West Parking Area, 614-464-2873, jdrf.org/ midohio
1880 West Henderson Road in the Northwest Center
(614) 457-6662
Don’t miss our Fall Trunk Shows in October! See schedule at eastonshoes.com
For your home. For the holidays! Sept. 7-9 Ohio Expo Center State Fairgrounds
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Columbus Monthly • September 2012
Comedy Sept. 16 Bill Cosby. 4-5:30 p.m. and 7-8:30 p.m. $45-$100. Midland Theatre, 36 N. Park Pl., Newark. 740-3455483, midlandtheatre.org Sept. 29 Paula Poundstone. 7:30 p.m. $40, advance $35. Lincoln Theatre, 769 E. Long St., 614-384-5639, lincolntheatrecolumbus.com
Events Sept. 1 Short North Gallery Hop. The first Saturday of every month, thousands of visitors converge on the strip for an evening of sights, sounds, food, shopping and cosmopolitan fun. Free. Short North District, Along North High Street between Fifth Avenue and Nationwide Boulevard., 614-299-8050, shortnorth.org Sept. 2 7th Annual Italian Gathering. Automobiles such as Alfa Romeo, De Tomaso, Ferrari, Fiat, Lancia, Lamborghini, Maserati, Pantera and others will be on display as well as many twowheeled varieties. 10 a.m.-4 p.m. Free, parking $8. Wendy’s International Inc, 1 Dave Thomas Blvd., 614-471-7535, italiangathering.com The Great Scioto Duck Race. The fun begins at 9 a.m. with a Great Scioto 5K for grown-ups and a short run for kids. And the Great Scioto Duck Race begins at noon. Benefiting the Research Institute at Nationwide Children’s Hospital. 9 a.m. Genoa Park, 303 W. Broad St., 614-355-0819, greatsciotoduckrace.org Sept. 9 The 4th Annual Pointless Pursuit. A one-day Amazing Race where you and your partner face an adventure filled with laughter, competition and lots of great prizes. Run wild through the unique neighborhoods of Columbus solving clues and competing in one wacky challenge after the next. Then, take part in our after party with games, prizes and food and drink specials. Noon-5 p.m. $39. Bar Louie, 504 N. Park St., 614-204-2110, pointlesspursuit.com Sept. 15 Step Up With Kids 5K/One-Mile Walk/Run. 9 a.m.-11 p.m. $25, children $15, under 5 free. Genoa Park, 303 W. Broad St., 614-268-2472, ciskids.org Small Business Expo. 10 a.m.-4 p.m. $5. Greater Columbus Convention Center, 400 N. High St., 330-
440-4080. Sept. 23 Great Amazing Race. Kids grades 1-12 can team up with a parent, grandparent, sibling or mentor and compete in a series of fun challenges patterned after the show “The Amazing Race.” 2-5 p.m. $40 per team of 2 (adults & kids age 6 and older). Highbanks Metro Park, 9466 Columbus Pike, 513-518-0528, GreatAmazingRace.com
Exhibits Art Access Gallery. New Works by Ron Arps, Curtis Goldstein and Chris Mason, through Sept. 8. 11 a.m.-5 p.m. Tues-Fri, 11 a.m.-4 p.m. Sat and by appointment. 540 S. Drexel Ave., 614-338-8325, artaccessgallery.com CCAD Canzani Center Gallery. Chris Ware: Jimmy Corrigan, through Oct. 12. Opening reception Oct. 5 at 8 p.m.; Todd Slaughter: American Primitives, through Nov. 8. 10 a.m.-7 p.m. Tues-Fri, noon5 p.m. Sat-Sun, closed Mon. 60 Cleveland Ave., 614222-6163, ccad.edu Columbus Metropolitan Main Library. Visual Learning: Connecting Readers to Art. Paintings by Lynda McClanahan, through Sept. 30. 9 a.m.-9 p.m. Mon-Thurs, 9 a.m.-6 p.m. Fri-Sat and 1-5 p.m. Sun. 96 S. Grant Ave., 614-645-2275, lyndamcclanahanart.com Columbus Museum of Art. The Radical Camera: New York’s Photo League 1936-1951, through Sept. 9; Elijah Pierce, through Jan. 6, 2013; Songs for the New Millennium: 1812-2012 Works by Aminah Robinson Celebrating Columbus200, through spring 2013. Tues-Sun, 10 a.m.-5:30 p.m (till 8:30 p.m. Thurs). 480 E. Broad St., 614-221-6801, columbusmusuem.org COSI. Water, through Sept. 3. 10 a.m.-5 p.m. WedsSat, noon-6 p.m. Sun. 333 W. Broad St., 614-2282674. cosi.org Decorative Arts Center of Ohio. Appalachian Strings: The Instruments, Their Makers, The Music, through Sept. 9. 10 a.m.-4 p.m. Tues-Sat and 1-4 p.m. Sun. 145 E. Main St., 740-681-1423. Dublin Arts Council Gallery. Emerging: An Exhibition of Student Art, through Sept. 14. 10 a.m.-7 p.m. Tue, 10 a.m.-5 p.m. Wed-Fri and 11 a.m.-2 p.m. Sat. 7125 Riverside Dr., 614-889-7444, dublinarts. org Franklin Park Conservatory. Blooms & Butterflies, through Sept. 3; Sacrifice + Bliss: Aurora Robson, Sept. 9 through April 29, 2013. 10 a.m.-5 p.m. daily (till 8 p.m. Wed.) 1777 E. Broad St., 614-2214848, fpconservatory.org Glass Axis. What’s In A Goblet, through Sept. 27. 9:30 a.m.-2:30 p.m. Mon-Fri (till 8 p.m. Thurs), 10 a.m.-5 p.m. Sat. 1341 Norton Ave. #B, 614-2914250, glassaxis.org Hammond Harkins Galleries. If only you’d let me finish my song. Would you let me finish my song?, through Oct. 14. 10 a.m.-6 p.m. Tues-Sat (till 8 p.m. Fri), 1-5 p.m. Sun; closed Mon. 2264 E. Main St., 614-238-3000, Homeport Gallery. Photography by Kojo Kamau and Kevin D. Willis, through Sept. 2. 779 E. Long St., 614-545-4819. Marcia Evans Gallery. Visually Abstract, through Sept. 30. 11 a.m.-5 p.m. Tues-Sat, some Sundays and by appointment. 8 E. Lincoln St., 614-298-8847. Muse Gallery. Rock, Paper, Scissors: Mark Yale Harris and Katherine Cox, through Sept. 30. 10 a.m.6 p.m. Tues-Sat, noon-5 p.m. Sun. 188 E. Whittier St., 614-565-8813, amusegallery.com Ohio Craft Museum. Columbus Collects Fine Craft, Sept. 9 through Oct. 28. 10 a.m.-5 p.m. Mon-Fri, 1-4 p.m. Sat-Sun. 1665 W. Fifth Ave., 614-486-4402, ohiocraft.org Ohio History Center Controversy 2: Pieces We Don’t Talk About, through Dec. 9. 10 a.m.-5 p.m. Weds-Sat, noon-5 p.m. Sun. 800 E. 17th Ave., North Side. 614-297-2300. ohiohistory.org
OSU Urban Arts Space. Bebe Miller: Tracing History at OSU Urban Arts Space, through Sept. 29; Time and Place: An International Exhibition of Works on Paper, through Oct. 20. 11 a.m.-6 p.m. Tues-Sat, 11 a.m.-6 p.m. (until 8 p.m. on Thurs). 50 W. Town St. (Lazarus Building), 614-292-8861, uas.osu.edu Riffe Gallery. Outside in Ohio: A Century of Unexpected Genius, through Oct. 14. 10 a.m.-4 p.m. Tue, 10 a.m.-5:30 p.m. Wed and Fri, 10 a.m.-8 p.m. Thu, noon-4 p.m. Sat and Sun, closed Mon and holidays. 77 S. High St., 614-644-9624, oac.ohio.gov Sean Christopher Gallery Ohio. Erika Carey, through Sept. 29. Opening reception during Gallery Hop Sept. 1 from 6-10 p.m. 3:30-5:30 p.m. Wed-Fri, 1:30-3:30 p.m. non-Gallery Hop Sat and by appointment Sun-Mon. 815 N. High St., 614-291-5890. Sharon Weiss Gallery. New Paintings by Stacy Leeman, through Sept. 30. Noon-4 p.m. Thu, noon-5 p.m. Fri-Sat and 1-4 p.m. Sun. 20 E.Lincoln St., 614291-5683, sharonweissgallery.com The Wexner Center for the Arts. Annie Leibovitz, Sept. 22 through Dec. 30. 1871 N. High St. 614-2923535, wexarts.org The Works. Life Journals: A Historical Collection by Aminah Robinson, through Dec. 1. Opening reception Sept. 28 at 8 p.m. 9 a.m.-5 p.m. Tues-Sat. 55 S. First St., Newark. 740-349-9277.
Festivals Through Sept. 2 36th Annual St. Michael Festival. Live entertainment each night, food, rides, midway games including Kiddieland area, silent auction and charity garage sale. 5-11 p.m. St. Michael Catholic Church, 5750 N. High St., 614-885-7814, saintmichael-cd.org Through Sept. 3 Greek Festival. This popular end-of-the-summer event features traditional dancing, music and au-
thentic Greek fare including freshly baked baklava. Take a tour of the cathedral to learn how it was painstakingly decorated by hand. 11 a.m. $5, seniors $4, children under 12 free. The Annunciation Greek Orthodox Cathedral, 555 N. High St., 614-224-9020, greekcathedral.com Sept. 1-2 Soul Food Music Festival: “Your Labor Day Weekend Celebration”. Bring your lawn chairs and enjoy two full days of soul food and live concerts featuring some of the best jazz and rhythm & blues performers. Noon $25-$65, advance $20-$50. The Scioto Mile, along Civic Center Drive, between Broad and Rich streets, 614-258-4633, soulfoodmusicfestival. com Sept. 8 Festifair Arts and Crafts Festival. Celebrating its 31st year in Union County with more than 140 vendors on site. Come enjoy the food, entertainment and fun. 9 a.m.-4 p.m. Free. Marysville Uptown District, 227 E. Fifth St., 937-645-0247, facebook.com/festifair India Festival. The annual India Festival celebrates the art, food, music and culture of India, and provides a place to embrace diversity and learn more about the people from India who call Ohio their home. 10 a.m.-10 p.m. $6; Children under five free. Veterans Memorial, 300 W. Broad St., 614-8045511, indiafestival.org Ohio Proud Fall Festival. Join us as we celebrate Ohio agricultural companies. Enjoy a myriad of products from salsas, mustards to butter toffee confections. 10 a.m.-6 p.m. Free. Easton Town Center, 614416-7000, ohioproud.org Sept. 8-9 Macedonian Festival. Come join us celebrate our Macedonian heritage with live traditional music, dancing, ethnic food and drinks. Experience the culture of Macedonia and tour our cathedral. There will be games and a play area for children. 4 p.m. Free. Macedonian Orthodox Cathedral, 400 S. Waggoner
Rd., 614-434-6223, macedonianchurch.org Sept. 9 Downtown Powell Street Market. A fun family shopping experience with over 125 vendors lining the streets of historic downtown Powell. 9 a.m.-4 p.m. Free. Historic Downtown Powell, 44 N. Liberty St., 614-396-3336, visitpowell.com Sept. 15 5th Annual Independents’ Day. The free all-ages festival offers live music from 36 bands on four stages, artists, crafters, dancers, street performers, restaurants, food trucks/carts, local independent businesses, beer trucks and a kids’ area. 11 a.m.-11 p.m. Free. Gay Street and Pearl Alley, thisisindependent.com Sept. 15-16 Germania Oktoberfest. Traditional German food and drink, folk dancers and German choruses. 4 p.m. Sat. and noon Sun. $5, children 12 and under free Sat; free admission Sun. Germania Singing and Sports Society, 543 S Front St., 614-461-8095, germaniacolumbus.org Sept. 28-30 47th Annual Oktoberfest. Two stages, dance floors for polkas and more contemporary musical offerings, and arts and crafts exhibitions. 5 p.m. Free. Parking $8. Ohio Expo Center, 717 E. 17th Ave., 614444-5908, columbusoktoberfest.com
Food & Drink Sept. 1 Greater Powell Area Chamber of Commerce Farmer’s Market. Farmers market featuring Ohio products. 9 a.m.-noon Liberty Tavern, 50 S. Liberty St., 614-888-1090, powellchamber.com Sept. 6 Food Truck Food Court. Featuring the Burrito Bus, Cheesy Truck, Giant Eagle Market District Truck,
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Pitabilities, Mikey’s Late Night Slice, Per Zoot, Paddy Wagon, Sophie’s Gourmet Pierogi and Tatoheads. 11 a.m.-2 p.m. Free. Columbus Commons, 160 S. High St., 614-645-5133, columbuscommons.org Sept. 21 Columbus Food & Wine Affair: Discover Hospitality. An exclusive pre-gala event for our very special guests. Special wines and treats to celebrate our 10th anniversary. 5-7:30 p.m. $195. Franklin Park Conservatory, 1777 E. Broad St., 614-595-1387, foodandwineaffair.com Columbus Food & Wine Affair: Grand Tasting. Showcasing the finest of Central Ohio restaurants and award-winning wines from around the world, and lots of surprises. 6-10:30 p.m. $130. Franklin Park Conservatory, 1777 E. Broad St., 614-595-1387, foodandwineaffair.com Sept. 28 Columbus Food Truck & Cart Fest. Over 50 food trucks and carts, vendors and live music return. Noon-10 p.m. Columbus Commons, 160 S. High St., 614-645-5133, columbuscommons.org
Music Sept. 2 Daryl Hall & John Oates. 6:30 p.m. $29-$59. The LC Pavilion, 405 Neil Ave., 614-461-5483, promowestlive.com Sept. 5 August Burns Red with Of Mice and Men. 7 p.m. $20, advance $18. Newport Music Hall, 1722 N. High St., 614-461-5483, promowestlive.com Sept. 7 City Lights. 7 p.m. $15, advance $10. Newport Music Hall, 1722 N. High St., 614-461-5483, promowestlive.com Sept. 8 Zoso - The Ultimate Led Zeppelin Tribute. 7:30 p.m. $15, advance $12. Newport Music Hall, 1722 N. High St., 614-461-5483, promowestlive.com Sept. 10 Ed Sheeran. 7 p.m. $22, advance $20. Newport Music Hall, 1722 N. High St., 614-461-5483, promowestlive.com Sept. 12 Odd Future. 7 p.m. $25, advance $23. Newport Music Hall, 1722 N. High St., 614-461-5483, promowestlive.com Sept. 14 Kreator and Accept. 7 p.m. $30, advance $26. Newport Music Hall, 1722 N. High St., 614-4615483, promowestlive.com Mac Miller. 7 p.m. $30, advance $26. The LC Pavilion, 405 Neil Ave., 614-461-5483, promowestlive. com Nashville Songwriter Series: Craig Bickhardt. 8 p.m. $25, online $20. Peggy R. McConnell Arts Center of Worthington, 777 Evening St., 614-4310329 ext. 323, mcconnellarts.org Sept. 15 The St. Lawrence String Quartet. 8 p.m. $15-$40. Southern Theatre, 21 E. Main St., 614-267-2267, cmcolumbus.org Sept. 16 Owl City. 6:30 p.m. $25, advance $22. Newport Music Hall, 1722 N. High St., 614-461-5483, promowestlive.com Sept. 18 Beats Antique. 7 p.m. $20, advance $15. Newport Music Hall, 1722 N. High St., 614-461-5483, promowestlive.com Tyga with Kirko Bangz, Iggy Izalea, Sterling Simms and Jinsu. 7 p.m. $38, advance $35. The LC Pavilion, 405 Neil Ave., 614-461-5483, promowestlive.com Sept. 19 AWOLNATION with Imagine Dragons and Zeale. 7 p.m. $22, advance $20. Newport Music Hall, 1722 N. High St., 614-461-5483, promowestlive.com
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Sept. 20 Rush. 7:30 p.m. $51-$96. Nationwide Arena, 200 W. Nationwide Blvd., 614-246-2000, nationwidearena. com Sept. 21 Nightwish with Kamelot. 7 p.m. $30, advance $27.50. Newport Music Hall, 1722 N. High St., 614461-5483, promowestlive.com Sept. 22 The Wombats. 7 p.m. $15, advance $13. Newport Music Hall, 1722 N. High St., 614-294-1659, promowestlive.com Sept. 24 Dr. Dog with Cotton Jones. 8 p.m. $22, advance $20. Newport Music Hall, 1722 N. High St., 614-4615483, promowestlive.com Sept. 27 Santigold. 7 p.m. $25, advance $22. Newport Music Hall, 1722 N. High St., 614-461-5483, promowestlive.com Sept. 28 Columbus Jazz Orchestra: Doc Severinsen. 8 p.m. Southern Theatre, 21 E. Main St., 614-2955200, jazzartsgroup.org Early Music in Columbus presents Armonia Celeste. 8 p.m. $27, seniors $22 and students $12. Capital University, Mees Hall, 2260 E. Mound St., 614-861-4569, earlymusicincolumbus.org
Sports Columbus Clippers. Huntington Park, Neil Ave. and Nationwide Blvd., Arena District. 462-5250. Home game: Louisville, Sept. 1 at 7:05 p.m. Tickets $6-$20, seniors & children $3. Columbus Crew. 1 Black & Gold Blvd., 447-2739. Home games: Montreal, Sept. 1 at 7:30 p.m.; Chivas USA, Sept. 19 at 7:30 p.m.; Philadelphia, Sept. 29 at 7:30 p.m. Tickets $22-$48; parking $10. thecrew.com OSU Sports. 614-292-2624. Call for tickets. ohiostatebuckeyes.com Field Hockey. Woody Hayes North Turf Field. Miami (OH), Sept. 9 at 1 p.m.; Kent State, Sept. 19 at 3 p.m.; Northwestern, Sept. 21 at 3:30 p.m.; Missouri State, Sept. 23 at noon; Robert Morris, Sept. 26 at 3 p.m. Football. Ohio Stadium. Miami (OH), Sept. 1 at noon; Central Florida, Sept. 8 at noon; California, Sept. 15 at noon; UAB, Sept. 22 at time TBA. Soccer, men’s. Jesse Owens Memorial Stadium. San Diego State, Sept. 9 at 1 p.m.; DePaul, Sept. 14 at 7:30 p.m.; Indiana, Sept. 23 at 1 p.m.; Butler, Sept. 26 at 7 p.m. Soccer, women’s. Jesse Owens Memorial Stadium. Syracuse, Sept. 2 at 6 p.m.; Missouri, Sept. 6 at 7 p.m.; Duquesne, Sept. 9 at 6 p.m.; Minnesota, Sept. 16 at 1 p.m.; Penn State, Sept. 27 at 8 p.m.; Wisconsin, Sept. 30 at 1 p.m. Volleyball, women’s. St. John Arena. Iowa, Sept. 21 at 7 p.m.; Nebraska, Sept. 22 at 7 p.m.
Theater Actors’ Theatre. The Servant of Two Masters, through Sept. 2; A Midsummer Night’s Dream, Sept. 13 through 23 (performed at Columbus Commons). Schiller Park, 1069 Jaeger St., 614-578-2355, theactorstheatre.org Shadowbox Live. Summer Lovin’, through Sept. 14. Fri at noon; The Best of Shadowbox Live, through Sept. 8. Fri and Sat at 7:30 p.m. and 10:30 p.m.; Vampires, through Oct. 11. Wed and Thurs at 7:30 p.m. (no shows Sept. 12 and 13). 503 S. Front St., 614-416-7625, shadowboxlive.org Cloak & Dagger Dinner Theatre. Let’s Kill the Boss, through Nov. 24. Sat at 7:30 p.m. (plus, Fri, Sept. 14 at 7:30 p.m.). Shane’s, 447 E. Livingston Ave., 614-842-2583, cloakdagger.com n
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YES, BABY BOOMERS, IT’S TIME TO REVISIT YOUR ESTATE PLAN
W
hy? Your estate plan may no longer reflect who you are, what you value or what you own. An estate plan created at age 30 addresses all the things a 30 year old cares about – a young family and providing financially for loved ones in the event of an untimely death. By age 50 and 60, you no longer have those same obligations. Kids grow up. Your once minor children may now well be self-supporting adults. Relationships change. Your estate plan should reflect existing relationships. Your finances may be different. Perhaps you were a good saver, had a wildly successful career or received an inheritance. Your estate plan should reflect your current financial situation. Charitable giving
becomes more compelling. You may have a tie to a charitable or an educational cause you are now in a position to support. Chances are you want to include that cause in your legacy. Disability seems more real. You may live long enough to suffer from a debilitating illness. Powers of attorney for health care and finances are imperative to protect you. The Estate Tax system has changed dramatically. Your existing plan may not accomplish the estate tax savings you desire. Don’t have an estate plan? You are not alone. Begin the process today and avoid the risks associated with failure to plan. For more information about developing a new estate plan or revising your current one, contact Jane Higgins Marx at (614) 628-0809 or jmarx@cpmlaw.com
366 East Broad Street • Columbus, Ohio 43215 Phone 614 228 6135 www.cpmlaw.com Columbus Monthly • September 2012
33
Business The $152 million expansion at Scioto Downs Casino & Racetrack includes the Veil lounge.
Game Changers
Eric WagnEr photos
Just a few years after debating whether Ohio would ever see its first casino, the state is betting on an explosion of gambling options B y K e l ly l e c K e r
S
cioto Downs sounds a lot like Las Vegas these days. On a busy Saturday night at the South Side casino and race track, the familiar dingding-ding of slot machines punctuates the efforts of gamblers looking for a little luck. Theme songs from Wheel of Fortune and Wizard of Oz games compete with quiet cheers from winners and groans from losers. Just three miles north on High Street, a hand-painted sign on a dark storefront window urges visitors to “Win cash now.” The Internet Cafe offers none of the glitz of the nearby racino, but they have one
34
Columbus Monthly • September 2012
thing in common: the chance to win money. There are at least 770 internet cafes just like this around Ohio, and they might have more machines—as many as 7,700—than the open casinos and racino combined. Nobody knows how much money they make because the industry is unregulated. Soon, a full-scale casino will join the mix in Central Ohio. The Hollywood Casino Columbus, set to open Oct. 8 on the West Side, will feature more than 70 game tables and more than 3,000 slots. Casinos are already open in Toledo and
Cleveland; the Cincinnati casino will open next year. This is the vast world of Ohio gaming, and everyone seems to want a piece of it. While state and local governments take a cut of the revenue generated by the casinos and racino, internet cafes—capable of making hundreds of millions, investigators say— operate out of the state’s reach. “There’s a lot of gambling in the state,” Ohio Attorney General Mike DeWine said. “But all of it that’s out in the open is regulated by the state of Ohio. What’s different about the
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so-called internet cafes is that they’re unregulated. They’re an anomaly.”
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here has long been gambling in Ohio. The state legalized betting on horses in 1933. Voters approved the lottery in 1973, and this year the Ohio Lottery turned over a record $771 million to the state education fund. But four times since 1990, voters rejected plans for casino gambling. Each time a proposal would fail, casino proponents hatched a new plan. Even as voters rejected the proposals, they seemed to be warming to the idea. A poll in 1998 showed the majority of Ohioans would approve of a casino near their homes. In 2000, another poll showed most felt casino gambling should be legal in the state. Still, voters turned
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Even as Ohio voters rejected casino-gambling proposals, they seemed to be warming to the idea. down casino proposals two more times, in 2006 and 2008. Finally, in 2009, desperate for anything that would bring money and jobs and barraged with a $50 million campaign by supporters, Ohio approved a constitutional amendment allowing four casinos. Earlier that year, then-Gov. Ted Strickland pushed a controversial plan to allow slot machines at race tracks as a way to balance the state’s budget. While he opposed casinos, some argued he opened the door for gambling in the state. That issue died after a lawsuit, but in 2011 Gov. John Kasich signed new legislation allowing slot machines at race tracks. Scioto Downs opened its racino June 1. On Aug. 4, it added a buffet, sports bar and about 300 new machines, bringing the slot total to more than 2,100. So why now? “Part of this was driven by the economy. In 2009, Ohio’s economic climate was much more desperate,” said William Eadington, director of the Institute for the Study of Gambling and Commercial Gaming at the University of Nevada, Reno.
36
Columbus Monthly • September 2012
New dining options at Scioto Downs include the Grove Buffet and Dash Cafe.
Opposition to casinos is often driven by moral factors such as fear of crime or addiction problems. Many may think the potential tax revenue isn’t worth the risk during good economic times. In lean years, though, voters might consider anything that could bring jobs and money. The Columbus casino alone plans to hire 2,000 workers. Whether gambling will help boost Ohio’s economy remains to be seen. In 2009, the Ohio Department of Taxation estimated the casinos’ gross tax revenue at $643 million, or $470 million if slot machines were allowed at Ohio’s race tracks. In its first month, Scioto Downs reported revenue of $11.1 million, $3.7 million of which went to the Ohio Lottery to distribute to schools. Rob Walgate, vice president of Ohio Roundtable, opposed the casinos and still thinks they are bad for Ohio. His group continues to fight the racinos. But he’s not surprised that after so many attempts, the issue passed. “They spent over $40 million to buy a piece of the Ohio constitution. They just had the perfect storm,” he said of casino proponents. “Obviously we didn’t raise the money to counter that.” Ameet Patel, general manager of Hollywood Casino Columbus, is counting on fine dining, bars and buffets to keep the thousands expected at the casino opening coming back. Patel said he expects the casino to attract many out-of-state visitors as well as Ohio gamblers. “We learned from the opening of the other casinos not to underestimate the enthusiasm for the casinos,” Patel said. Eadington said that with all the competition, drawing out-of-state visitors is unlikely. But the Ohio casinos should be able to capture the business
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Columbus Monthly • September 2012
37
Raise a Puppy Change a LifeÂŽ
Business of Ohioans who once left the state to gamble.
W
Volunteer puppy raisers needed. http://www.cci.org/puppyraiser %FMBXBSF 0IJP t
hile the state scrambled to draft regulations governing casinos and race track slot machines, storefronts tucked in strip malls around Ohio quietly advertised another way of making money: internet cafes. Internet sweepstakes machines typically work like this: Customers buy phone cards or internet time. With the purchase, they receive “points� that can be used to play computer games that look like video poker or slot machines. Winners are paid cash prizes. Operators of internet cafes say the games are promotions for customers who buy internet time or phone cards, and winners are predetermined, so it’s
To the attorney general’s surprise, 772 internet cafes registered with the state, up from 280 the last time investigators counted. not gambling. DeWine disagrees. “It’s a real risk for consumers,� he said. “If you go into casinos, the law tells the casinos what amount of money has to be paid out by those slot machines. If you go into an internet cafe, no one has a clue what is being paid out or where the money is going.� The state ordered internet cafe owners to register their businesses and issued a moratorium on all new internet cafes until June 2013, giving the legislature time to figure out how to regulate them. To DeWine’s surprise, 772 cafes put themselves on the list. The last time investigators counted, there were approximately 280. You won’t convince Jen Clegg that internet cafes aren’t gambling facilities. As gambling program supervisor for Recovery Resources in Cleveland, she’s seen enough people who struggle with addiction to the sweepstakes machines. “The reality is they are gambling,� said Clegg. “They’re very similar to slot machines.� The Rev. Joseph Mauriello has lamented another side effect of 38
Columbus Monthly • September 2012
Helping hands As developers worked to open Ohio’s first casinos, Maryhaven was getting ready, too. The Columbus drug and alcohol treatment center started a program in 2009 to help problem gamblers. It treats about 40 patients a year and provides educational programming for many more.
PRESENTED BY:
Paul H. Coleman, president and CEO of Maryhaven, said counselors have seen a small uptick in gambling problems with the racino and expect to see an increase when the Columbus casino opens. Ohio law requires two percent of casino revenue to be used for gambling addiction research and counseling, which might mean more money for programs at Maryhaven. Casinos appeal to gambling addicts because of a rapid risk and reward, as opposed to lottery tickets where gamblers have to wait to see results.
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“The vast majority of people who engage in gambling do so without any problem whatsoever,” Coleman said. “When gambling takes more of their time and money than people close to them feel they should, they should call us.”
gambling—particularly internet gaming—on his Columbus church. He’s written to legislators, begging them to allow charities to have slot machines, too, so they can replace the income lost by the downward slide of bingo revenue. While he works to change lawmakers’ minds, Mauriello tried another approach: He started an internet cafe. “We just want a fair chance to compete,” he said. Internet gambling nearly killed bingo, charities say, and casinos might mean the end. The Christopher Columbus Educational Foundation, which relied on bingo revenue to supply scholarships to students pursuing secondary education, closed its bingo games after profits plummeted. Director Yvonne Aschinger hasn’t given up on gaming as a revenue source for scholarships. She’s looking for a bar, bowling alley or restaurant to sell instant bingo tickets for the foundation. The seller could keep six percent of the profits. “Casinos are great for the city. They bring jobs. They’ll bring a lot of money to Ohio,” she said. “But they will not be good for charities.” n Kelly Lecker is the Digital News Editor at the Columbus Dispatch.
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Fashion
Three local experTs share Their Tips for sTaying in sTyle This season
By HeatHer Weekley + PHotos By tessa Berg The Columbus fashion scene is bursting with creativity and fashion-forward people, from the global retail brands headquartered here to the unique boutiques that are dressing up neighborhoods around town. We asked three local women who made their mark in the fashion world to offer their advice for the coming season. Here are their tips for staying in style this fall. Columbus Monthly • September 2012
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ELIZABETH BEAN
SMITH
OwNEr ANd fOuNdEr, wardrobe therapy
Fashion Credentials Bean Smith, 33, studied at the Fashion Institute of Technology in New York, and later worked for Express, before starting fashion consulting firm Wardrobe Therapy in 2006.
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Alice + Olivia. It’s the one that most represents my own style. It’s boho, ultra feminine and easy chic. I really like Erin Fetherston too. She’s one of those designers who really changes from season to season.
three pieCes you need to be on trend this Fall 1. Something leather. It doesn’t have to be all leather, just something with a leather detail.
2. Something ladylike and ultra
feminine. It’s about knowing how to wear a great skirt, pretty blouse and jewelry.
3. A piece that is navy and black. It’s such a fresh take on fall, and looks chic when done right.
transition tip Take a favorite summer piece, like colored denim in cobalt blue or burgundy, and pair it with something black to carry it into fall. Throw on a tee and a blazer and go ultra glam.
right now, i Can’t live without my… Easy knit pieces
that I can dress up or dress down.
Columbus Monthly • September 2012
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Columbus Monthly • September 2012
CHRISTINA
GETACHEW
OwNeR, SubStance fOR fASHION CONSCIOuS PeOPle
Sinclair
by Urba
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ag, $92
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“Big bags w ill be
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important th is fall.”
FaShion credentialS Getachew, 43, opened Substance in the Short North in 2006. Prior to that, she worked in the New York fashion industry for 12 years as a buyer and designer.
the Fall runway collection i love Jil Sander, with her really strong lines. It’s always classic, simple and minimalist. I want to have products in my store that stand the test of time.
three pieceS you need to be on trend thiS Fall 1. Strong pants. They will be the
statement piece in wardrobes. I love the wide legs and higher waistline. It’s beautiful and feminine.
2. A sweater knit. One that’s chunky
and almost hand-knit-looking. Try it as a belted cardigan, or use it as a coat.
3. A new handbag. Big bags will be important this fall. It doesn’t have to be leather or over-the-top, just interesting. tranSition tip Invest in a really fun pair of boots. Take the summer dresses you were wearing, and throw on a cardigan with the boots. It’s feminine, and it’s functional because you’re warm.
right now, i can’t live without my… Black skirt.
I’m doing a 100-day challenge—I’m wearing it for 100 days in 2012. It’s a commitment to thinking sustainably and wearing an item year-round. It’s cotton, machine-washable and it breathes. Columbus Monthly • September 2012
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Columbus Monthly • September 2012
lisa
ERMINE
Head designer, manager & director, FiFth Avenue Club personal sHopping at saks FiFtH avenue
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FAshion CredentiAls Ermine, 61, started as a personal shopper at Henri Bendel. She also spent time at Jacobson’s and Victoria’s Secret before joining Saks when the Polaris location opened in 2001.
the FAll runwAy ColleCtion i love Stella McCartney. It’s very modern, very fresh and appeals to a wide range. It’s very wearable, and is a great forward look for the season.
three pieCes you need to be on trend this FAll 1. A great jacket, like a tuxedo
jacket. It’s flattering for every size and age and can go from work to a night out.
2. A great suit, whether it’s a
pants suit or skirt suit. You can separate the pieces, mix and match, and accessorize it every season.
3. A white shirt to wear with a jacket or with a pair of jeans. Just a clean, crisp white shirt.
trAnsition tip Fall is the season of the dress. What you can do is transition with a coordinating jacket. Even if it is sleeveless, you can transition it into early fall. A wonderful shrug or shrunken cardigan looks great and adds warmth.
right now, i CAn’t live without my… Prada heels. They go with absolutely everything. I also can’t live without my Donna Karan tuxedo jacket. Columbus Monthly • September 2012
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Columbus Monthly • September 2012
<wiatin for update image
Craft beer is here. a handful of local microbreweries sold their first pints this year, joining established Columbus labels and bringing to town a nationwide explosion of new beer operations. this city has been making beer for nearly 200 years, but the recent resurgence is pushing the craft in new directions. local artisans experiment with styles, partner with chefs and share stories as unique as what they pour from kegs. their beer isn’t just for aficionados—it’s sloshed into your favorite bars and restaurants, waiting to be enjoyed. here’s more about the people who make it, where to find it and how to savor every sip.
Story by John roSS + PhotoS by Jodi Miller + illuStrationS by adaM levene turn the page
Columbus Monthly • September 2012
51
StyLe pointS ameriCan paLe aLe Balance is key in this popular, smoothdrinking variety. Bready or toasty flavors from pale malts stand firm alongside tart, citrusy hop notes. This is the India pale ale’s less bitter American cousin.
tuned up Four String Brewing Co.
fourstringbrewing.com
Dan CoChran playeD in bands for years, so it was with no shortage of energy and attitude that he quit his day job, made plans never to return and started selling his own handmade beer. Four String Brewing Co. was born from Cochran’s extensive homebrewing experience, and it’s colored front to back by his rocker spirit. If a beer name like Backstage Blonde doesn’t catch your attention, its guitar-neck tap handle will. like a road-weary musician, Cochran likes getting his hands dirty and meeting his fans: “It’s very gratifying to walk into a bar and have one of your own beers. It’s also gratifying to see someone you’ve never met walk into a bar and order one of your beers.” Four String’s main offerings are available at a growing number of Columbus bars and restaurants, and he opens the Grandview brewery’s tap room from 5 to 7 p.m. Thursdays and from noon to 2 p.m. Saturdays. Brass Knuckle is an american pale ale built to pack a Marshall stack of flavor into something that won’t immediately intoxicate you. The Backstage Blonde is a more delicate Belgian. a white India pale ale was released in august, and drinkers should see Four String in six-packs when Cochran sets up a bottling line in 2013. on tap: Buffalo Wild Wings, 968 W. Fifth Ave., Grandview
LoCaL HopS HiStory
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1836
German immigrant Louis Hoster establishes the L. Hoster Brewing Co. It becomes the city’s most recognizable brand.
Columbus Monthly • September 2012
Future Brews The Columbus craft beer scene is set to grow even bigger, as two fledgling microbreweries work to join those already hawking pints. actual Brewing co.
perFect
pair
pizza
and a pint
Villa Nova Ristorante, 5545 N. High St., Worthington
1859
Packed with neighborhood regulars and a mind-boggling collection of copper kettles, family-owned Villa Nova Ristorante is a classic place to celebrate the beer world’s most enduring pair. Pizza and a pint: simple, trusted, timeless. Like all the Villa’s food, the pepperoni pizza is served at a searing temperature that crisps the thin crust and melts the hearty cheese into a gooey, delicious sheen. To wash it down, grab a frosty 12-ounce mug of Hoster Gold Top. The legendary Dortmunder lager from the L. Hoster Brewing Co., headquartered in Franklinton, is packed with slightly sweet, bready flavors and a crisp hop bite. It’s total refreshment with a 24-carat hue.
On the horizon is Actual Brewing Co., headquartered on the East Side. Brewer Fred Lee, who started the project three years ago, has several recipes ready. However, he and his cohorts are waiting on their brewing license. Lee said his application process has been delayed because federal regulators are facing a tsunami of new applications. oval Brewing co.
Also in the works is Oval Brewing Co., which is named in honor of Ohio State’s trademark lawn but has no official connection to the university. Founders have a robust line of beers planned and recently received roughly $31,000 in start-up cash through online fundraising forum Kickstarter.com.
Trained butcher Conrad Born opens a beer operation that morphs into the Born Capital Brewery.
Columbus Monthly • September 2012
53
tasting tips How to Drink Beer Like a Pro
Foster some Foam
PoP the toP and Pound? hardly. Get more enjoyment from your next pint with these simple steps from Julia herz, craft beer program director for the Brewers association.
Pour it out
sneak a Peek
“When you get your beer poured into a glass, you get enhanced characteristics you wouldn’t get by drinking it out of the bottle or the can.”
“You taste with your eyes first. A glass will also allow you to see what’s going on with that beer, and you can appreciate the color.”
sLosH it “Slosh the glass around just a little bit to agitate the beer and get that CO2 kind of shaken out.”
smeLL First “It’s kind of the foreplay of beer-tasting. Is it dry-hopped? Am I getting a sense of the aroma of the yeast? Am I getting a sense of the sweetness—or a toasty, roast-y, raisin-y, caramel-y or biscuit-y sense of the malt?”
siP sLowLy anD see “There are many aspects you’re getting a sense of, including the malt, yeast and bitterness from the hops. And then there’s an overall impression of, ‘How the heck do you feel about this beer?’ ”
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Columbus Monthly • September 2012
Get a “Beer cLean” GLass “You want to rinse your glass with water right before and then just flick out all the water with the glass upsidedown. There should be no bubbles clinging to the inside of the glass.”
“CO2 has a great purpose—it scrubs your tongue. A head of foam allows you to have enhanced aromatics and means that the carbon dioxide is leaving the beer and rising out of the glass.”
Behind the Pint:
Columbus brewing Co., iPA “I had taken over the brewery maybe six months to a year before we started making the IPA. We knew we wanted one in the portfolio, but we didn’t want to just make a bigger version of our Pale Ale. We wanted something that was going to stand out. “We found some newer hop varieties, the Simcoe and the Amarillo, and started kind of designing the beer around that. For the malt profile, it had a little sweetness behind it to balance out the hop flavor. That was probably one of the most purpose-built beers we’ve done.” —Eric Bean, brewmaster
love handles
in the world oF CraFt Beer, even taPS have PerSonality
1.
2.
3.
4.
1. Spruce Campbells Brewing Co. Vowl Kolsch IPA. Limited releases are each presented with a hand-blown glass handle 2. Barley’s Brewing Co. Blood Thirst Wheat. Handcrafted beer? How about a tap handle with a hand-carved orange 3. hoof hearted Brewing Permafrost Porter. Unable to use real animal legs, brewers opted for this wooden replica 4. Four String Brewing Co. Backstage Blonde. Brewer (and bass player) Dan Cochran shows his love of rock ’n’ roll
1877
Alongside Hoster and Born, Schlee Bavarian Brewery, Schlegel and Co., and Stoker and Sons produce beer in what’s soon known as the Brewery District.
Columbus Monthly • September 2012
55
fun house Hoof Hearted Brewing
StYLe pointS porter Originating in 18th century England, porters are dark-colored ales with relatively mild hop character and roasty malt flavors. This style gave birth to stouts, once known as “stout porters.”
hoofheartedbrewing.com
A welding engineer and a wine salesman who became friends in middle school join forces to open a microbrewery on a farm in Morrow County. That, in a nutshell, is Hoof Hearted Brewing. Then there’s the pair’s love of mythical creatures, pin-up girls and fart jokes. (don’t hear it yet? Say the brewery name again, fast and loose.) “with the name, we wanted to embody our personalities,” partner Jarrod Bichon joked from the barn where Hoof Hearted brews. “which is kind of childish.” But scoffers will find serious beer beneath the goofy facade. Hoof Hearted’s excellent porter gains its creamy, chocolate nose from hefty additions of oats, and a copper-colored ale called ryborg boasts a tonguetingling spice and delicious hop flavor. The beer’s been a hit in elizabeth lessner’s Columbus Food league restaurants since the brewery launched in May. “it’s a great group of restaurants to get some feedback,” said Trevor williams, who sold wine before jumping into the beer game. Hoof Hearted is set to expand in the fall. “we thought if we could build things from the ground up it would mean more than just buying a bunch of equipment,” Bichon said.
Jarrod Bichon, left, and Trevor Williams
on tap: Surly Girl Saloon, 1126 N. High St., Short North
1889
Franklin Brewing Co. constructs what later houses the original Max & Erma’s. Restaurant founder Max Visocnik delivers Franklin beer before buying the space in 1958.
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Columbus Monthly • September 2012
1
Speak eaSy No, these aren’t sexual euphemisms, they’re actual brewing terms. Master these buzzwords and you’ll sound like you’ve been enjoying craft suds for years. dry hopping
Brewers traditionally add hops during the boiling process for flavor, bitterness and aroma. Dry hopping increases aromatic impact by adding them in later stages. Mouthfeel
This is how a beer tantalizes the tongue and palate. Mouthfeel is determined by ingredients, overall weight, carbonation, alcohol content and astringency. ibus
perfect
pair
burger
and a beer
Barley’s Ale House No. 1, 467 N. High St., Arena District
in 1958.
1905
One of the beer-maker’s two pubs, Barley’s Ale House No. 1 lies in one of those worn, warm buildings that has held a dozen businesses over the decades and that you’re glad is still standing. Best among the broad range of picks are the Turkey Nut burger and MacLenny’s Scottish Ale. The burger’s base of ground turkey and spices is topped with a layer of pecans, which gives the patty a nutty kick and crunch. Grab it with crispy fries or the spicy coleslaw. MacLenny’s Scottish Ale is an ideal dining beer—solid body, strong malty backbone, a touch of sweetness magnified by anything spicy or tart. It’s likely among the brewpub’s top sellers because it washes down food without being washed away.
International bittering units are how the industry measures hop flavor. A standard India pale ale measures around 60 IBUs, while a wheat beer packs less than 15. SeSSion beer
A beer with relatively light body and low alcohol content, usually five percent or less. Drinkers can consume a couple during a single sitting without getting smashed. reinheitSgebot
The German purity law of 1516 stated that beer could only contain water, hops and barley. Yeast was added to the list when scientists discovered its role in fermentation.
The Gambrinus Brewery opens. Roughly 14 years later, August Wagner gains control and renames it in his honor.
Columbus Monthly • September 2012
57
Sip Global
beer bars Local brews have seeped into many of the city’s most popular watering holes. Here are a few good places to grab Columbusmade pints.
World of Beer
beer blitz
503 S. Front St., Brewery District 614-224-1962 wobusa.com
Eddie George’s Grille 27 1636 N. High St., Campus 614-421-2727 eddiegeorgesgrille27.com
This chain (pictured) showcases great beers from abroad—and from Central Ohio.
1919
The 18th Amendment is ratified, crushing local breweries. Its glorious repeal comes in 1933.
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Columbus Monthly • September 2012
The gridiron hero didn’t forget his hometown or its beers.
1
Behind the Pint:
ElEvator BrEwing Co., Horny goat “I come in one day, and this bottle of horny goat weed pills is sitting right in the middle of my desk. Nobody’s around. They don’t say a word to me. They just put it on my desk to see what I’d do. I just decided that someday I was going to make a label out of that. “One of the first versions we had, the goat was actually humping the bottle. Then we decided to tame it down a little bit. Now he’s just standing over the bottle. The two brewers, they play jokes on me all the time.” —Dick Stevens, owner
cold cases
taPPed in
The Jury Room 22 E. Mound St., Downtown 614-220-0964 juryroomcolumbus.com
Bodega 1044 N. High St., Short North 614-299-9399 columbusbodega.com
Does Elizabeth Lessner’s Downtown eatery drink local? Guilty as charged!
Stocked coolers and 50 taps provide one of the best selections in town.
1934
suds celeBration Sip from many of the city’s breweries during the Columbus Microbrew Festival at the North Market. Beer tastings and live music run from 5 to 9 p.m. on Friday, Sept. 14. northmarket.com
The Franklin brewery reopens, then moves to Delaware. A handful of beer operations emerge on the South Side.
Columbus Monthly • September 2012
59
pilsNer flUte How it works: Its long,
slender shape shows off the clarity and color of good German and Czech lagers, and a wider top helps maintain a fluffy head. It’s the prettiest way to serve easy-drinking beers. Use it for: Pilsner, Dortmunder, light American lager
NoNick piNt glass How it works: A wide
mouth allows easy drinking and fosters a good, thick head. The ring that bulges near the top improves grip and reduces chipping if glasses are stacked. Use it for: Pale ale, India pale ale, brown ale, stout, porter, English bitter beers
1968
Big beer returns to Columbus when Anheuser-Busch opens a factory on the North Side. Its first keg arrives at Schmidt’s.
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serving station
Some drinkerS are aS obSeSSed with beer glassware as they are with beer. Collections get crazy—but they don’t need to. if you’re a recent convert to craft concoctions, track down these four versatile containers, which show off the look, smell and taste of many different styles.
Weizen glass
snifter How it works: Its wide
How it works: The bright, showy color of many wheat beers is displayed in this elongated glass. Its top is designed to cushion hearty heads and trap characteristic aromas of clove and banana. Use it for: American wheat ale, hefeweizen, kristalweizen
body transfers hand heat to warm the beer, and a tapered rim captures the complex aromas of strong beers. It’s also the ideal glass for swirling. Use it for: Scotch ale, Russian imperial stout, imperial IPA, barleywine, strong Belgians
1974
The August Wagner Brewery closes, leaving the Brewery District without a brewery.
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ganging up Seventh Son Brewing Co.
StYLe PointS AmeriCAn Strong ALe More a description than a category, this wideranging classification usually includes beers with an alcohol content of 7% or greater. Most also boast big flavors of hops and malts.
seventhsonbrewing.com
The Three parTners and two brewers behind seventh son Brewing Co. come from different fields. They boast different strengths. They even like different styles of beer. But the team of local tastemakers has made seventh son the most anticipated local brewery opening of the past decade. partner Collin Castore, a driving force behind beer bar Bodega and north Market carryout The Barrel and Bottle, said collaboration will hone the brewery and its beers. Two production systems will allow seventh son to create year-round offerings and one-off experiments, Castore said. Bodega, located a few blocks from the brewery, will provide a testing ground. Initially, the brewery will have two selections. seventh son of a seventh son is an american strong ale with big flavors of malt and hops, while Black sheep is a stout with dark hues and a hefty alcohol punch. Others will be influenced by brewer Colin Vent’s experience as a sous chef at DeepWood. nearly finished, the brewery in Italian Village will function as an event space. It’ll open occasionally as a bar with a full liquor license, though it won’t keep conventional hours. The space is set to open later this year, and seventh son plans to have beers available for the Columbus Microbrew Festival this month.
1989
Craft beer returns to the Brewery District with Columbus Brewing Co., which sells a handful of selections at local restaurants.
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Seventh Son partners (from left) Travis Spencer, Collin Castore and Jen Burton
1
Behind the pint:
Neil House Brewery, Brewmaster’s select craNBerry cider “Back when I was a homebrewer, I lost a bet. I personally do not like cranberry juice. I hated the stuff. I was doing some work with apple ciders, and I was having some pretty good luck with it. A friend of mine who really liked cranberry juice said, ‘Oh, man, this apple cider’s really great. You should make a cranberry cider.’ Then I lost a bet and he was like, ‘Alright. You have to make a cranberry cider now.’ I had to develop a recipe, then won a couple awards with it.” —Patrick Kelleher, owner
Strange BrewS Columbus companies are brewing more than beer. Here’s a look at other fermented drinks you can find in bottles at local stores and bars. Mead
perfect
pair
short rib and SaiSon
The Rossi Bar + Kitchen, 895 N. High St., Short North
1989
Beer from Rockmill Brewery is the dream beverage for a city yearning to drink local and think global. Owner Matthew Barbee’s small but magnificent beer line is produced in Lancaster but tastes like Belgium. Grab a champagne bottle of Rockmill’s excellent saison at The Rossi alongside the chic eatery’s Grilled Short Rib. Two thick hunks of fork-tender beef come with a footer of corn pancakes and a drizzle of sweet-and-spicy jam made of hot peppers and maple syrup. It’s like chicken and waffles—for royalty. Built to mirror the traditional Belgian farmhouse style, Rockmill’s saison is light and golden with a fluffy, lingering head. Its floral nose and tastes of rosemary, thyme and dried fruit are the perfect complement to a sturdy, standout dish.
The world’s oldest fermented beverage is made with honey instead of barley and hops. The brewers at Brothers Drake Meadery & Bar in the Short North add locally sourced fruit and aromatics to a wide lineup of varieties, including berries in the Scarlet Solstice mead and Ohio’s native fruit in the Paw Paw mead. KoMBucha
Touted by the homeopathic set for its immune-boosting effects, kombucha is a probiotic tea made with live cultures of yeast and bacteria. Locally, Luna Kombucha brews varieties like black raspberry and strawberry with Ohio fruit, and KombuTea Kombucha Kvass crafts effervescent teas in flavors like goji-ginger and blueberry.
The Hoster Brewing Co. opens. The brewpub is named after the historic brewery but has no connection to it. It closes in 2001.
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StYLe pointS hefeweiZen Hefeweizen is German ale brewed with large amounts of wheat (“weizen”), which adds a smooth, creamy texture. Suspended yeast (“hefe”) creates its cloudy appearance and sweet flavors of banana and clove.
good ol’ ale Zauber brewing Co. zbeers.com
Beer is a social DriNK, something to enjoy slowly among friends. That’s the vision behind Zauber Brewing co., the Grandview operation that released its first pints in april. Grab one of five selections on draft and you’ll taste owner Geoff Towne’s take on sip-and-savor european styles. Vertigo is a hazy, yellow hefeweizen, while the stodgy Brown is a darker ale with nutty, hoppy kicks. “it’s beer with character and nuance that i didn’t easily find when i was growing up,” said Towne, who earned a brewing degree from the University of california at Davis. His slow-sip philosophy goes beyond his suds. Zauber’s facility features a tap room where beer fans can order pints and fill growlers from 4 to 8 p.m. Thursdays, Fridays and saturdays. Down the road, Towne plans to transform the space into a German-style beer hall. He currently crafts batches on a beefed-up homebrew rig, but by early next year a new system will increase his output up to 20 times. He isn’t fazed: Before going solo, he brewed at Boston Beer co. in cincinnati and Great lakes Brewing co. in cleveland. “We’ve demonstrated what we set out to do—to determine there was demand and that we could make a good beer on a small system,” Towne explained. on tap: Z Cucina, 1368 Grandview Ave., Grandview
1992
Barley’s Brewing Co. opens across from the Greater Columbus Convention Center.
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2000
Elevator Brewery & Draught Haus is founded Downtown.
.
Major LabeLs You might struggle to find beer from the Spruce Campbells Brewing Co. But when you see one, you’ll want to try it. Each selection from the fledgling local brewery comes with a label painstakingly designed by illustrator Cyrus Fire, who sees big opportunity in a bottle-sized canvas. “Limitations make you creative,” Fire says. “I pretty much have free rein to see what I come up with.” The most striking pieces are attached to Frost Giant Pale Ale and Tangerine Wheat Dream, two selections in the growing Spruce Campbells lineup.
perfect
pair
scallops and suds
Local Roots, 15 E. Olentangy St., Powell
2006
Local Roots proudly offers Ohio-made products from beer to beef. The charming restaurant in downtown Powell doesn’t source its scallops from the Buckeye State, but this excellent seafood offering is still worth a trip. You can enjoy these pan-seared beauties in their own dish with lobster risotto, but try a pair added to the Mediterranean Salad, a crunchy blend of mixed greens, olives, feta, red onions, artichoke hearts and tangy vinaigrette. To complete your ideal patio meal, swig from a pint of Ornery Otter Blonde Ale, a light and summer-ready selection from Zanesville’s Weasel Boy Brewing Co. This refreshing beer is low in bitterness and bears a subtle sweetness—an easy introduction to Central Ohio’s microbrew scene.
Brewmaster Jason Matthew Kusowski crafts his beer in small batches through contracts with Grandview’s Zauber Brewing Co. Limited amounts are available in bottles, while most is released in kegs at smaller Columbus bars. Often Kusowski will celebrate a tapping with a show featuring his rock band, The Spruce Campbells. “We want to put out rocksolid beer that’s visually, aesthetically pleasing—but that tastes awesome, too,” Kusowski says. “It’s going to take some time, that’s for sure.”
The North Market holds the first Columbus Microbrew Festival.
Columbus Monthly • September 2012
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Full CourT Press By John ross + PhoTos By JoDi Miller
Armed with new printing technology, The Dispatch
is
ch
is launching the world’s first compact 3V newspaper
ON
the morning of Sept. 10, roughly 200,000 copies of the Columbus Dispatch will hit front porches and newsstands, office tables and hotel lobbies. it will be the same newspaper that’s covered the city for 141 years. only these papers won’t look, read or feel the same. Pages will be smaller, folding across the middle to about the size of an iPad. Papers will be thicker, with more pages and additional sections. the layouts will be more colorful and modular—more like a magazine. the newspaper’s gothic-font nameplate will be there, only reduced in size. Welcome to the “3Volution,” a compact newspaper format named for the technology able to produce it. the Dispatch will be the first paper in the world to convert to the format, which is also known as “3V” or “three-around.” many expect it to change the industry. “We’re talking to a lot of newspapers around the country about it,” said Jim gore, vice president and general manager of Pressline Services inc., the company that recently patented 3V technology. “everybody’s watching, waiting for it to launch. there’s a ton of interest in it.” Several other daily newspapers are expected to switch to the format in the next year. the gannett Co. will use the Dispatch’s printing facility on the West Side to produce 3V versions of the Cincinnati enquirer and Kentucky enquirer in the fourth quarter of this year. gannett declined to comment for this story. Phil Pikelny, chief marketing officer for the Dispatch Printing Company, said the new format is a giant leap forward for broadsheet papers that have remained relatively unchanged for more than a century. “i’d like to meet the man who invented the broadsheet— because the man should be shot,” Pikelny joked. “the consumer was already wanting this to go away.” the change shrinks pages of the Dispatch to 14.6 inches long by 10.5 inches wide, down from 22 inches long by 11.375 inches wide. the company says the new format will include the same amount of news content in a greater page count. (Like the Dispatch, Columbus monthly is owned by the Dispatch Printing Company.)
“most newspapers are either standing still or cutting,” Dispatch editor Ben marrison said. “this company has decided to double down, and we’re reinvesting in this community and this product. the feedback has been off the hook.” A neWSPAPer With SmALLer PAge DimenSionS isn’t big news, so to understand the significance of the Dispatch’s new format, you’ve got to go to the presses. newspapers are printed by threading long rolls of paper through multi-story presses that hold a series of cylinders; wrapped around the cylinders are thin metal printing plates. these plates guide the transfer of ink to paper, creating an image of each page. in traditional set-ups, two printing plates wrap around each cylinder, so two pages are produced in a single rotation. in the 3V format, each cylinder holds a single plate with three page images on it. this one plate produces three pages per turn. the new size essentially increases productivity by 50 percent. running paper through the presses at the same speed produces 90,000 3V copies per hour, up from 60,000 copies of a traditional broadsheet. Pressline Services’ technology uses the Dispatch’s existing presses, but the switch required a significant overhaul of the infrastructure, said Joe gallo, Dispatch executive vice president and corporate chief information officer. even devices that move papers through the plant and machines that translate computer files to plates had to be altered. But the conversion hinged on the development of a new folder, a machine that cuts sheets, gathers pages in sections and folds them together to be stacked in bundles. Pressline’s new folder can run faster and more efficiently to keep up with the increased pace as 3V newspapers emerge from the presses. “the new folder is the reason you can do a faster number of copies,” gore said as he recently oversaw installation at the Dispatch facility. “the folder has to go faster, but the [press] doesn’t.” each of the four press lines at the Dispatch’s printing plant is page breaks The redesigned Dispatch features additional sections, including a daily business standalone.
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old school Dispatch executives believe traditional paper size was too cumbersome for modern readers.
3v edition Though still a broadsheet, the 3V format is more compact and colorful.
Width: 11.375 inches, height: 22 inches
Width: 10.5 inches, height: 14.6 inches
Columbus Monthly • September 2012
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being fitted with a new folder. The Dispatch’s total investment to reformat to 3V is estimated in the eight-figure range. “It’s very significant,” Gallo said. “Everybody thinks that print’s going to go away. I truly think that this is something that will be a good enough experience that it has a very long life.” ThE DIffErEnT look anD fEEl of ThE 3V formaT means a new approach to stories, photos, graphics and illustrations. “We took it as an opportunity, essentially, to build a brand-new newspaper using the same award-winning journalists,” marrison explained. “There are sections within sections. It’s very logical. It’s going to have more color. It’ll have far more pages. It’s going to have new sections.” marrison said that the paper will likely have a greater number of tighter stories and more newsy shots rather than feature photos. reporters also will experiment with new story styles, including “charticles,” a format that uses briefs and graphics. a prototype version included familiar sections like Sports, metro & State and life & arts. also inside were standalone sections for travel, college football and business. Increased sectioning is one of 3V’s biggest advantages for an editorial staff. Take, for example, fall sports coverage. nfl football, nhl hockey and baseball playoffs compete for prime placement, but the Buckeyes usually command the front of the sports section. In the 3V format, ohio State football will get its own section during the season, leaving more front-page real estate for others in the main sports section. mary lynn Plageman, managing editor of features for the Dispatch, noted that sections have been organized like a news magazine. Content is organized to aid navigation, she said, a benefit for readers and advertisers. for instance, the at home section contains specific segments for gardening, home projects, real estate and the housing market. “You can really draw out the benefits of how easy it is to package content,” she said. 70
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L
foLding it The 3V technology hinges on a new, faster folding device (left) patented by Pressline Services.
oVE IT or haTE IT, anYonE Who holDS the 3V version of the Dispatch will see a radical difference—a far cry from the look and feel of most daily newspapers. The recent prototype handles easily and opens far more comfortably, to about the width of a desk chair’s arms. Section fronts bear multiple entry points, including top stories, graphics and page numbers of other articles. additional color is obvious. “Every time we’ve tested it, we’ve been really surprised by the response,” marrison said of the overwhelmingly positive feedback. That is, after the shock wore off. many who glance at the prototypes are quick to assume that smaller pages mean fewer stories or a smaller typeface. others believe that the new format is simply a way to cut costs or hide shrinking coverage. Initial ideas change once readers start paging through, said Pikelny, who noted that all the positive feedback would “go out the window” if the new format offered less content. “This is not a money-saving issue,” he said. according to results from a June mail survey conducted by the Dispatch, roughly 70 percent of 213 respondents preferred the new format over the old. Those “pleased” or “very pleased” by 3V numbered 83, compared with 16 who were “displeased” or “very displeased.” “What everybody loves about it is that it’s a smaller size, but it’s still your newspaper,” Pikelny said. n
John Ross is assistant editor of Columbus Monthly.
The Worthington Inn 649 High St., Worthington 614-885-2600 worthingtoninn.com
Jodi miller photo
Shell out We’re digging the new seafood-heavy late-summer menu at The Worthington Inn, especially these adorable littleneck clams. Chef Thomas Smith shakes things up at the venerable Inn fairly frequently, adding seasonal touches to his reliably great chicken and pork entrees. For this starter, a dozen clams are immersed in a spicy
roasted-garlic broth and topped off with a bit of pulled pork shoulder. Pair them with a longtime favorite entree, Bacon-Spiked Scallops. Four plump, pearly beauties are infused with smoky bacon flavor and soaked in rich citrus butter, then topped with seasonal veggies and served on a bed of saffron risotto. ▼Shelley Mann Columbus Monthly • September 2012
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R E S TA U R A N T / R E v i E w
Finocchiona Pizza and (right) Pimm’s Local Fruit Cup
Lofty pizza falls flat
JODI MILLER PHOTOS
Reynoldsburg bistro serves great cocktails and small plates but misses with its namesake pies
By shelley mann
O
n paper, Pie’s Gourmet Pizza Bistro looks like a slam dunk. The owners of this ambitious new Reynoldsburg spot managed to snag Rigsby’s vet Bill Fugitt, one of the city’s most talented chefs, who has created an inspired farm-to-table-themed menu. They also talked bartender extraordinaire Cris Dehlavi, renowned for her cocktail menu at M at Miranova, into overseeing the bar. Pie’s is based out of a centuryold, renovated Colonial and boasts a gorgeous open kitchen and a tranquil outdoor patio. The gourmet pizza concept is solid, too—everyone loves pizza, and the price point is low enough 74
Columbus Monthly • September 2012
it won’t scare away folks used to dining in chain-restaurant land. But here’s the thing—you can be a brilliant chef (Fugitt is, and I don’t say that lightly) and still not understand how to make something as deceptively simple as a great pizza. Fugitt whips up some lofty topping combos (Duck leg confit with gruyere, roasted mushrooms and a poached egg? Yes, please.) but hasn’t yet mastered the fine arts of crust and sauce and cheeseto-topping ratios. And that’s problematic when your restaurant is packed with table after table ordering pizzas all around. Pie’s pizza problem was glaringly
evident on my initial visit. The first few courses were stunning. I sat there grinning as I sipped a pitch-perfect Heirloom Mary ($8, basically a Bloody
Fugitt whips up some nice topping combos but hasn’t yet mastered crust and sauce. Mary lightened up for dinnertime with dill-infused Oyo vodka and heirloom tomato juice) and savored the best few bites of food I’d eaten in quite some time.
A
S C O T T K AY Artisans of Experience Sculpture
Alexanders Jewelers 689 North High Street • Columbus, OH 43215 614-233-6666 www.alexanderscolumbus.com
Glazed Pork Belly small plate and (right) housemade bar nuts
Expertly cooked pork belly ($9)— smoky, velvety meat encased in a crisp baconlike skin—served with a Lyonnaise salad and a poached quail egg. Prince Edward Island mussels ($14) sauteed with ginger and garlic in local Zauber beer. A beautiful little Summer Salad ($8) of lettuces and baby vegetables straight from the chef ’s garden, drenched in a lemon-chive vinaigrette. Then came the pizza, a mushroomtopped specialty pie. Now, a good pizza starts with good crust and sauce. This noticeably misshapen crust (and not in a charming, handmade way) was fairly bland with an odd note I later realized comes from being made with a sourdough starter. And the toosweet sauce veered dangerously close to Donatos territory. On top, some goat cheese and trendy country bacon overpowered the flavorless “wild forest” mushrooms. I was similarly underwhelmed by the Pepperizzo ($10), which wastes housemade, chorizo-like pepperoni by 76
Columbus Monthly • September 2012
pairing it with an undercooked applefennel salad. That first meal was like a roller coaster ride, and I left feeling disappointed. Next time, I snagged a seat in the neat upstairs “Pie in the Sky” bar. I bypassed the pies and had more luck ordering from the chef ’s daily small plate and entree specials. Casino-style scallops on the half-shell ($14 for six) and Pan Roasted Cod ($20) served over warm veggies and fingerlings in a bright citrus sauce were terrific seafood deals. And with Dehlavi herself behind the bar that night, every cocktail I tried was a winner—especially a refreshing Pimm’s Local Fruit Cup ($7) that combines Watershed Gin with Pimm’s, ginger beer and muddled seasonal fruits. So there’s hope, if Fugitt can just figure out those pizzas. n Shelley Mann is editor of Crave, the Columbus dining magazine.
Pie’s Gourmet Pizza Bistro 7601 E. Main St., Reynoldsburg 614-863-5600 piesgourmet.com
Hours: 5-10 p.m. Tuesday-Thursday,
5 p.m.-12 a.m. Friday, 5-10 p.m. Saturday
Price range: $21 to $30 per person. Entrees range from $8 personal pizzas to $20 seafood dishes. Reservations: Accepted In short: You get the feeling Pie’s talented
chef would rather be helming a chic downtown bistro than a glorified pizza place.
Rating: HHH
RatIng system HHHHH: outstanding, HHHH: very good, HHH: good, HH: satisfactory, H: mediocre, no stars: poor
Eleni-Christina Bakery
dining notes
Bakery open to fans again
Bread-lovers across the city will be happy to know that Eleni-Christina Bakery, owned by restaurateurs Kent and Tasi Rigsby, quietly reopened its doors to retail customers in July—fours year after transitioning to a wholesale-only model in the wake of a downturned economy. “The neighborhood wanted it again,” manager Joe Aponte says. “Plus, we’re all such big fans of the product we make here.” A new lunchtime cafe menu at the bakery offers a few sandwiches, like a seasonal-veggie-and-herb banh mi and a hearty meatball sub on the bakery’s fresh-made bread. The cafe is open for lunch from Thursday through Saturday.
rooftop soirees at LAT 41
Tessa Berg PhoTo
Latitude 41 knows how to throw a party. For their first Rooftop Beer Garden event, which took place poolside on the Renaissance Hotel’s deck, the restaurant put together a spread featuring Ohio sweet corn, pickled vegetables and two roasted whole pigs. Nearly 100 people mingled, swam and drank after work Aug. 2, and chef Adam Cobb says to expect more of the same at the second party on Sept. 6. Cobb and company roasted whole pigs from North Market’s Bluescreek Farms for about 10 hours in a dedicated cooker, cultivating a crispy skin guests fawned over. “It’s great for people who live and work Downtown,” Cobb says.
DIRTY FRANK’S heads West
Liz Lessner has a knack for opening restaurants in quiet corners of the city and watching them grow in her wake—for evidence, see how Gay Street has blossomed since Tip Top opened. Now, she’s got Westgate in her crosshairs as she plans to open a second location of Dirty Frank’s on West Broad Street in the spring. Rents in the family-friendly neighborhood are low, and the city expects to see an increase in traffic when the casino opens. The Westgate menu will include all the original location’s beloved hot dogs plus burgers and steak sandwiches. “I love the idea of Broad Street becoming like High Street,” Lessner says, “and I think we’re well on our way.”
BABUSHKA’S is on the move
Will shilling PhoTo
Polish restaurant Babushka’s Kitchen is moving from its Clintonville location to a storefront on Sinclair Road near I-71. With a slate of renovations underway, owner Dennis Bennett says the new location should be open early this month. He says their high-visibility High Street storefront was ideal for building the restaurant’s brand, but was far from perfect in its energy-inefficient design and location in a dry neighborhood. Bennett sees alcohol as a new way to draw diners in: “Beer goes really well with pierogi and stuffed cabbage,” he says. ▼Carrie Schedler
Got a tip for Dining Notes? Email your restaurant news and updates to cschedler@columbusmonthly.com Columbus Monthly • September 2012
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R E S TA U R A N T G U I D E
Dining Out 89 Fish & Grill, 89 E. Nationwide Blvd. (downtown), 586-4585. Good seafood, burgers and salads at this downtown joint from chef Richard Stopper. Open for lunch Mon-Fri, dinner 7 days. AE, DS, MC, V; $$. Aab India Restaurant, 1470 Grandview Ave. (northwest), 486-2800. The menu at this establishment on Grandview’s “restaurant row” offers standard Indian fare. Open for lunch and dinner 7 days. AE, DS, MC, V; $$. Abuelo’s Mexican Food Embassy, 3950 Gramercy St. (northeast), 337-9006. This Easton eatery serves up traditional Mexican meals. Open for lunch and dinner 7 days. AE, DS, MC, V; $$. Akai Hana, 1173 Old Henderson Rd. (northwest), 451-5411. This shopping-center Japanese restaurant specializes in sushi and sashimi. Open for lunch MonSat, dinner 7 days. AE, DS, MC, V; $$. Aladdin’s Eatery, 2931 N. High St., 262-2414; 1423-B Grandview Ave., 488-5565; 6804 Perimeter Loop, 588-0330 (all northwest); 2400 E. Main St. (east), 5861440. These casual Middle Eastern restaurants serve good, inexpensive food. Open for lunch and dinner 7 days. AE, DS, MC, V; $. Alana’s, 2333 N. High St. (campus), 294-6783. This fiercely independent restaurant serves outstanding creative and seasonal dishes with international flavors. Open for dinner Wed-Sat; closed Sun-Tue. Checks, AE, DC, DS, MC, V; $$. The Angry Baker, 891 Oak St. (east), 947-0976. Good soups, sandwiches and breakfast items shouldn’t be ignored at this Olde Towne East bakery. Open for breakfast and lunch 7 days, dinner Tue-Sat. AE, DS, MC, V; $. Aoi Blue Bar, 878 Bethel Rd. (northwest), 824-2664. A relaxed atmosphere underlies this pleasant sushi joint with iPads instead of menus. Open for lunch and dinner Mon-Sat; closed Sun. AE, DS, MC, V; $$. Arepazo Tapas & Wine, 93 N. High St. (east), 471-7296. The beloved downtown lunch spot now has a Gahanna location with dinner hours and a full bar. Open for lunch and dinenr Mon-Sat, closed Sun. DS, MC, V; $. Arirang Oriental Market, 1526 Bethel Rd. (northwest), 459-8070. Located in the back of a grocery store, you’ll find traditional Korean comfort fare at this unassuming spot in Bethel Center Mall. Open for lunch and dinner 7 days. AE, DS, MC, V; $. Bamboo Café, 774 Bethel Rd. (northwest), 3261950. Find enjoyable dishes at this Vietnamese and Thai destination. Open for lunch and dinner Tue-Sun; closed Mon. MC, V; $$. Barcelona, 263 E. Whittier St. (German Village), 443-3699. The German Village favorite serves up satisfying, authentic Spanish cuisine. Open for lunch Mon-Fri, dinner 7 days. AE, DS, MC, V; $$. Barrel 44, 1120 N. High St. (near north), 2942277; 2232 E. Main St. (east), 824-1058. Both locations offer a rousing whiskey bar plus a decent food menu. Open for lunch and dinner 7 days. AE, DS, MC, V; $$.
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dispatch file photo
COLUMBUS MONTHLY’S EDITORS RECOMMEND THE BEST OF THE CITY
The Apple Napoleon at Black Creek Bistro. Basi Italia, 811 Highland St. (near north), 2947383. A tiny, convivial gem tucked away in a Victorian Village neighborhood, Basi Italia serves honest Italian cuisine. Open for dinner Tue-Sat; closed Sun-Mon. AE, DS, MC, V; $$. Bel-Lago Waterfront Bistro, 170 N. Sunbury Rd. (northeast), 891-0200. This space features American and Italian fare, plus a great view of the Hoover Reservoir. Open for lunch and dinner 7 days. AE, DS, MC, V; $$. Bernard’s Tavern, 630 N. High St. (near north), 223-9601. You’ll find classic pub fare at this Short North spot. Open for lunch and dinner 7 days. AE, DS, MC, V; $$. m Bistro 86, 1223 Goodale Blvd. (northwest), 223-1288. Asian fusion is done correctly at this out-ofthe-way spot, where Chinese and Thai flavorings are blended with classic American dishes. Open for lunch and dinner 7 days. DS, MC, V; $$. Black Creek Bistro, 51 Parsons Ave. (east), 246-9662. Fresh herbs and vegetables from owner Kent Peters’s local Black Creek Heritage Farm are incorporated into the dishes at this Olde Towne East spot. Open for lunch Mon-Fri, dinner Mon-Sat; closed Sun. AE, DS, MC, V; $$. Blue Ginger, 6234 Sawmill Rd. (northwest),
792-3888. Diners will find cuisine from Thailand, Japan, China, Vietnam, Indonesia and Malaysia at this Asianfusion spot in Dublin. Open for lunch and dinner 7 days. AE, DS, MC, V; $$. Brio Tuscan Grille, 3993 Easton Station, 4164745; 1500 Polaris Pkwy., 410-0310 (both northeast). You’ll find a romantic atmosphere and classic Italian fare, as well as an excellent wine list. Open for lunch and dinner 7 days, brunch Sat-Sun. AE, DS, MC, V; $$. Buckeye Pho Asian Kitchen, 761 Bethel Rd. (northwest), 451-2828. Modern décor and high-quality Vietnamese fare highlight this strip mall eatery. Open for lunch and dinner 7 days. DS, MC, V; $. C. William’s Bistro, 26 Grace Dr. (northwest), 505-6788. This casual fine-dining spot in Powell offers contemporary American favorites. Open for lunch Tue-Fri, dinner Tue-Sat, brunch Sun; closed Mon. AE, DS, MC, V; $$. Café Del Mondo, 659 N. Fourth St. (near north), 294-5000. Real Italian home-cooking can be found at this family-run establishment. Open for breakfast and lunch Mon-Fri; closed Sat-Sun. AE, DS, MC, V; $$. Cameron’s American Bistro, 2185 W. Dublin-Granville Rd. (northwest), 885-3663. An eclectic, fun menu at an out-of-the-way spot near Worthington. Open for dinner 7 days. AE, DS, MC, V; $$.
Cantina Laredo, 8791 Lyra Dr. (northeast), 7811139. The upscale chain serves up American-Mexican and Tex-Mex classics. Open for lunch and dinner 7 days, brunch Sun. AE, DS, MC, V; $$. Cap City Fine Diner and Bar, 1299 Olentangy River Rd. (northwest), 291-3663; 1301 StoneRidge Dr. (east), 478-9999. A fun diner atmosphere and an extensive menu. Open for lunch Mon-Fri, dinner 7 days; brunch Sat-Sun. AE, DS, MC, V; $$. Cardone’s Restaurant & Bar, 377 W. Main St., Westerville (northeast), 392-2267. This restaurant offers satisfying Italian cuisine, complete with authentic desserts. Open for lunch Mon-Fri, dinner Mon-Sat; closed Sun. AE, DS, MC, V; $$. Chi Thai, 5577 N. Hamilton Rd. (northeast), 4718988. The Chinese and Thai dishes are both very good at this attractive spot near New Albany. Open for lunch and dinner 7 days. AE, DS, MC, V; $$. Chile Verde Cafe, 4852 Sawmill Rd. (northwest), 442-6630. This place serves better-thanusual New Mexican cuisine, but the real attraction is 30 margaritas and four grades of tequila. Open for lunch and dinner Mon-Sat; closed Sun. AE, DS, MC, V; $. China Dynasty, 1689 W. Lane Ave. (northwest), 486-7126. Popular Chinese restaurant with a large menu of entrees in various regional cooking styles. Open for lunch and dinner 7 days. AE, DS, MC, V; $. City Barbeque, 3758 W. Powell Rd., 224-8224; 2111 W. Henderson Rd., 538-8890 (both northwest); 600 S. State St., Westerville, 823-8890; 8491 Sancus Blvd., 573-8686 (both northeast); 108 S. Stygler Rd., Gahanna, 416-8890; 5979 E. Main St., 755-8890; 1195 W. Church St., Newark, (740) 281-1605 (all east); 2261 Stringtown Rd., 423-3757 (south). This carnivore heaven serves smoked ribs, pulled pork and much more. Open for lunch and dinner 7 days. AE, DS, MC, V; $. Claddagh Irish Pub, 585 S. Front St. (German Village), 224-1560; 8745 Sancus Blvd. (northeast), 8850100. The downtown and Polaris pubs are traditionally Irish in dÊcor, with a menu that mixes Irish pub food with American bar fare. Open for lunch and dinner 7 days. AE, DS, MC, V; $$. Columbus Brewing Company, 525 Short St. (German Village), 464-2739. At this beer-drinker’s paradise, you’ll find well-prepared and boldly flavored pub fare. Open for lunch Mon-Fri, dinner Mon-Sat; closed Sun. AE, CB, DC, DS, MC, V; $$. Columbus Fish Market, 1245 Olentangy River Rd. (northwest), 291-3474; 40 Hutchinson Ave. (northeast), 410-3474. Find delicious seafood at both locations. Open for lunch and dinner 7 days. AE, DC, DS, MC, V; $$. Cuco’s Mexican Taqueria, 2162 Henderson Rd. (northwest), 538-8701. Traditional Mexican fare is a step above the rest at this family-friendly place with a small attached grocery store. Open for breakfast, lunch and dinner Mon-Sat; closed Sun. AE, DS, MC, V; $. Cuisine of India, 8475 Sancus Blvd. (northeast), 781-9610. This pleasant neighborhood Indian restaurant with a tasteful dining room serves good food. Open for lunch and dinner 7 days. AE, DS, MC, V; $$. Cumin, 1025 Polaris Pkwy. (northeast), 854-0775. You’ll find traditional Indian cuisine such as saag paneer and chicken curry at this restaurant near Polaris. Open for lunch and dinner daily. AE, DS, MC, V; $$. De-Novo Bistro & Bar, 201 S. High St. (downtown), 222-8830. A chic space across from Columbus Commons with an eclectic menu. Open for breakfast, lunch and dinner 7 days. AE, DS, MC, V; $$. DeepWood, 511 N. High St. (downtown), 2215602. Classic American fare gets turned on its head at this upscale spot with a cozy tavern. Open for lunch Tue-Fri, dinner Mon-Sat; closed Sun. AE, DS, MC, V; $$. Diaspora, 2118 N. High St. (campus), 458-1141. This stylish Korean restaurant offers traditional meals—many of which arrive with a delightful cluster of banchan sides. Open for lunch and dinner Mon-Sat, Sun 1-8 pm. AE, DS, MC, V; $$. Doc Henderson’s, 318 E. Fifth St., Marysville (northwest), (937) 642-6661. This stylish place located in a former doctor’s mansion boasts a wide-ranging and interesting menu. Dishes are creative and wellexecuted. Open for lunch Tue-Fri, dinner Tue-Sat; brunch Sun. AE, DS, MC, V; $$. Dosa Corner, 1077 Old Henderson Rd. (northwest), 459-5515. At this plain little family-run ethnic eatery, you’ll find reasonably priced, boldly flavored Southern Indian vegetarian cuisine. Open for
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Columbus Monthly • September 2012
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lunch Tue-Sun, dinner 7 days. DS, MC, V; $. Due Amici, 67 E. Gay St. (downtown), 224-9373. High ceilings, hanging glass lamps and red brick make Due Amici an elegant yet comfortable place to dine. The straightforward menu veers toward Italian cuisine. Open for lunch Mon-Fri, dinner 7 days, brunch Sat-Sun. AE, DS, MC, V; $$. Eddie George’s Grille 27, 1636 N. High St. (campus), 421-2727. This South Campus Gateway restaurant venture by the former OSU and NFL football great has a lively atmosphere, a menu of familiar contemporary dishes and a theme based on his jersey number. Open for lunch and dinner 7 days. AE, DC, DS, MC, V; $$. m Eddie Merlot’s, 1570 Polaris Pkwy. (northeast), 433-7307. This upscale Polaris steakhouse has a strong wine list. Open for dinner 7 days. AE, DS, MC, V; $$$. El Arepazo, 47 N. Pearl St. (downtown), 228-4830. Honest Latin American cuisine and friendly counter service can be found at this cozy establishment. Open for lunch Mon-Sat; closed Sun. DS, MC, V; $. El Vaquero, 375 Stoneridge Ln., Gahanna (east), 428-1725; 8715 Sancus Blvd. (northeast), 847-7326; 3230 Olentangy River Rd., 261-0900; 2195 Riverside Dr., 4864547; 9130 Dublin Rd., 336-1128; 3580 W. Dublin-Granville Rd., 659-0279; 259 S. Sandusky St., Delaware, (740) 362-0919 (all northwest); 3160 Broadway, Grove City (south), 801-9910; 1780 Hilliard-Rome Rd. (west), 8765157. You’ll find good Tex-Mex food and good service at good prices. Open for lunch and dinner 7 days. AE, DS, MC, V; $. Elevator Brewery & Draught Haus, 161 N. High St. (downtown), 228-0500. The food and the beer are just as enjoyable as dining in a building that’s been around since 1897. Open for lunch Mon-Fri, dinner MonSat; closed Sun. AE, DS, MC, V; $$. Eleven, 591 N. High St. (near north), 225-9611. This cocktail lounge, connected to and run by Hyde Park Prime Steakhouse, features creative small plates and fun cocktails. Open for dinner and drinks Mon-Sat; closed Sun. AE, DS, MC, V; $$. Ella, 266 E. Main St. (northeast), 855-4600. This half-gallery-half-restaurant in New Albany offers notable, eclectic cooking with great service. Open for
G. Michael’s Bistro & Bar
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dinner Mon-Sat; closed Sun. AE, DS, MC, V; $$. Explorers Club, 1586 S. High St. (south), 7250155. Ricky Barnes is back with Latin-inspired comfort food at a bargain with this welcoming spot in an old neighborhood. Open for lunch and dinner Mon-Sat, brunch Sat-Sun. AE, DS, MC, V; $$. Fadó Irish Pub, 4022 Townsfair Way (northeast), 418-0066. This Easton place is loud and jovial, with low prices and great beer. Open for lunch and dinner 7 days. AE, DC, DS, MC, V; $$. m Figlio, 1369 Grandview Ave., 481-8850; 3712 Riverside Dr. (in the Golden Bear Center), 459-6575 (both northwest). Two of the liveliest, noisiest gourmet pizza places in town. Open for dinner Mon-Sat; closed Sun. AE, DS, MC, V; $. Flatiron Bar and Diner, 129 E. Nationwide Blvd. (downtown), 461-0033. You’ll find Cajun, Creole, barbecue and Low Country cuisine at this cozy downtown bar and restaurant. Open for lunch Mon-Fri, dinner Mon-Sat; closed Sun. AE, CB, DC, DS, MC, V; $$. G. Michael’s Bistro & Bar, 595 S. Third St. (German Village), 464-0575. Find delicious food and delightful dining at this Southern-influenced bistro and bar, where dishes are well-executed. Open for dinner 7 days. AE, DC, DS, MC, V; $$. German Village Coffee Shop, 193 Thurman Ave. (German Village), 443-8900. At this cozy, 1950s-style diner, you can enjoy classic American breakfast and lunch options in a comfy booth or at the counter. Open for breakfast and lunch 7 days. DS, MC, V; $. Giant Eagle’s Market District, 3061 Kingsdale Center (northwest), 538-0762. Enjoy tons of dine-in or to-go options, including pizza, fresh salads, Asian food cart items and more. Open for breakfast, lunch and dinner 7 days. AE, DS, MC, V; $. Giorgio, 2941 N. High St. (northwest), 265-9020. With its trattorialike atmosphere, this Italian eatery offers tasty classic dishes, with fairly priced wine pairings. Open for dinner Tue-Sun; closed Mon. AE, DS, MC, V; $. Giuseppe’s Ritrovo, 2268 E. Main St. (east),
235-4300. Owners Giuseppe and Vesna Mangana add to the conviviality of the charming Bexley neighborhood Italian restaurant. (Giuseppe himself prepares some of the dishes.) Open for lunch Mon-Fri, dinner Mon-Sat; closed Sun. AE, MC, V; $$. Gordon Biersch Brewery Restaurant, 401 N. Front St. (downtown), 246-2900. The menu items at this festive and sporty Arena District brewpub restaurant are mostly tailored to show off the beers. Open for lunch and dinner 7 days. AE, DC, DS, MC, V; $$. Granville Inn, 314 E. Broadway, Granville (east), (740) 587-3333. Seasonal ingredients and lively menu items are emphasized at this charming inn’s dining establishment. Open for lunch Mon-Fri, dinner Mon-Sat; closed Sun. AE, DS, MC, V; $$. Haiku, 800 N. High St. (near north), 294-8168. This bustling restaurant with polished servers offers mostly Japanese fare and has a 20-seat sushi bar. Open for lunch Mon-Sat, dinner 7 days. Sushi only after 11 pm during week and 12 am Fri-Sat. AE, DS, MC, V; $. m Happy Greek, 660 N. High St. (near north), 463-1111. At this Short North spot, you’ll enjoy Greek offerings for a reasonable price. Open for lunch and dinner 7 days, brunch Sun. AE, DS, MC, V; $$. Harvest Pizzeria, 495 S. Fourth St. (German Village), 824-1769. Enjoy memorable pizzas served on a thin crust at this German Village charmer. Open for lunch Tue-Sat, dinner 7 days. AE, DS, MC, V; $$. Holy Smoke Barbecue, 5251 N. Hamilton Rd. (northeast), 471-8844. Ribs, chicken, coleslaw, baked beans and greens are favorite staples at this Gahanna spot. (There’s also a location at the North Market.) Open for lunch and dinner 7 days. AE, DS, MC, V; $$. Hometown Oriental Carryout & Deli, 787 Bethel Rd. (northwest), 326-3778. Reminiscent of a Chinatown operation—complete with roasted ducks hanging over the counter—this unassuming place has a variety of authentic dishes. Open for lunch and dinner 7 days. AE, DS, MC, V; $. Hubbard Grille, 793 N. High St. (near north), 291-5000. You’ll discover Cajun and Southern-inspired dishes at this contemporary spot in the Short North featuring pour-your-own beer spigots. Open for dinner Tue-Sun; closed Mon. AE, DS, MC, V; $$.
the friendly confusion of the restaurant or carry out. Hunan House, 2350 E. Dublin-Granville Rd. Open for breakfast, lunch and dinner 7 days. AE, DS, (northeast), 895-3330; Hunan Lion, 2038 Bethel Rd. The restaurants included here are recommended MC, V; $. (northwest), Hunan Gourmet, 5125 E. Main this month459-3933; by Columbus Monthly for dependable Kaya Korean B.B.Q. & Sushi, 4710 Reed Rd. St. food (east), 759-6868. These turn out superior quality, service andrestaurants value. The opinions (northwest), 326-2551. Some Japanese items and sushi Szechwan, Mandarin and Hunan specialties. Open for represent the best judgment of the editors. are offered, but the attraction here is the home-cooked lunch and dinner 7 days. AE, DS, MC, V; $$. Credit card Prime notations: AE, American Express; Korean food. Open for lunch and dinner 7 days. AE, DS, Hyde Park Steakhouse, 1615 Old CB, CarteRd., Blanche; DC, 6360 Diners Club;Rd., DS, 717-2828 Discover; MC, V; $$. Henderson 442-3310; Frantz Kihachi, 2667 Federated Blvd. (northwest), (both northwest); Hutchinson (northeast), 438JCB, Japanese55 Credit Bureau; Ave. MC, MasterCard; 764-9040. One of the city’s most universally praised 1000; 569 N. High St. (near north), 224-2204. This OhioV, Visa. restaurants, Kihachi offers gracious service, artfully based steakhouse chain serves excellentofclassics in For a complete guide to hundreds arranged dishes and outstanding Japanese cuisine. a sophisticated atmosphere. There’s also an extensive restaurants, see Columbus Monthly’s Restaurant Open for dinner Mon-Sat; closed Sun. AE, DC, DS, MC, wine list, and the service is polished. Open for dinner 7 Guide/2012, newsstands throughout V; $$$. days (Mon-Satavailable at Frantzat Rd. and Hutchinson Ave.). AE, city. Kikyo, 3706 Riverside Dr. (northwest), 457-5277. DC,the MC, V; $$$. Cost estimates areE.based average dinner The best things here are the sushi and sashimi, but the Indian Oven, 427 Main on St. an (downtown), 220rest of the Japanese menu is good, too. Open for lunch 9390. Long of the and city’s betterexcluding Indian restaurants, price forone appetizer entree, tip and Tue-Fri, dinner Tue-Sun; closed Mon. DS, MC, V; $$. with powerfully ingredients. beverage. Theflavored symbolsfood usedand arefresh as follows: Knead Urban Diner, 505 N. High St. Open for lunch andunder dinner$15; Mon-Sat; closed Sun. AE, $—inexpensive, $$—moderate, $15-$30; (downtown), 228-6323. The latest venture from Rick and DS, MC, V; $$. $$$—expensive, over $30. Krista Lopez features plenty of local ingredients on a J. Alexander’s, 7550 Vantage Dr. (northeast), fun, diner-y menu. Open for lunch Tue-Sun, dinner Tue847-1166. Big, busy, preppy but casual, this steakhouse Sat. Checks, AE, DS, MC, V; $$. chain with itsFor open kitchenofsucceeds in delivering a review the restaurant, see Kooma, 37 Vine St. (downtown), 224-3239. Cozy consistently good food. Open for lunch and dinner 7 Kooma offers stylish and tasty Japanese and Korean days. AE, DS, MC, V; $$. columbusmonthly.com/Restaurants fusion food. Open for lunch Mon-Fri, dinner Mon-Sat; J. Gilbert’s Wood-Fired Steaks and closed Sun. AE, CB, DC, DS, JCB, MC, V; $$. Seafood, 1 E. Campus View Blvd. (northeast), 840m Foodfind served until atthe least 11 pm La Casita, 1355 Bethel Rd. (northwest), 457-0823. 9090. You’ll just what name saysweekdays here, plusand the midnight laterselections on weekends; call forOpen exactfor hours. You’ll find authentic dishes at this comfortable and dessert andor wine are strong. dinner informal Mexican grill. Open for lunch and dinner 7 7 days. AE, DS, MC, V; $$$. days. AE, DS, MC, V; $. Jeddo Kabab, 2448 Home Acre Rd. (northeast), For a listing of more restaurants, see 794-1202. A variety of flavorful wraps and kebabs can La Chatelaine, 1550 W. Lane Ave., 488-1911; be found in thiscolumbusmonthly.com unassuming Middle Eastern restaurant. 627 High St., Worthington, 848-6711; 65 W. Bridge St., Open for lunch and dinner Tue-Sun; closed Mon. DS, Dublin, 763-7151 (all northwest). Enjoy bistrolike food columbusmonthly.com columbusmonthly.com/parties MC, V; $$. at this French restaurant, bakery, cafe and bar. Open for breakfast, lunch and dinner 7 days, brunch Sun. AE, Jimmy V’s Grill & Pub, 912 S. High St. columbusmonthly.com MC, V; $$. (German Village), 445-9090; 1 S. State St. (northeast), L’Antibes, 772 N. High St., Suite 106 (near north), 865-9090; 1788 W. Fifth Ave. (northwest), 487-1717. Greek-influenced entrees and appetizers can be found 291-1666. This upscale gem of a French eatery in the in this comfortable pub atmosphere. Open for lunch and Short North also has a lovely patio. Open for dinner dinner 7 days, brunch Sat-Sun. DS, MC, V; $$. m Tue-Sat. AE, CB, DC, DS, JCB, MC, V; $$$. Katzinger’s, 475 S. Third St. (German Village), La Plaza Tapatia Mexican Restaurant & 228-3354. A Columbus institution with a huge list of deli Supermarket, 4233 Shoppers Ln. (west), 276-0333. sandwiches on memorable rye bread. You can eat in Authentic, unpretentious and flavorful Mexican food
can be found at this place in Westland shopping center. Open for breakfast, lunch and dinner 7 days. AE, DS, MC, V; $$. La Scala Italian Bistro, 4199 W. DublinGranville Rd. (northwest), 889-9431. Notable ItalianAmerican comfort food at this longtime eatery near Dublin. Open for lunch Tue-Fri, dinner Tue-Sun. AE, DS, MC, V; $$. Latitude 41, 50 N. Third St. (downtown), 2337541. Located in the Renaissance hotel, this restaurant emphasizes the use of fresh and local ingredients in its dishes, with a menu that changes often. Open for breakfast, lunch and dinner 7 days, lunch Mon-Sat. AE, DS, MC, V; $$$. Lávash Café, 2985 N. High St. (northwest), 263-7777. Restaurant veteran Nasir Latif offers Middle Eastern dishes, as well as tasty desserts, plus fresh juices and fruit smoothies. Open for lunch and dinner 7 days. AE, DS, MC, V; $. Lexi’s on Third, 100 E. Broad St. (downtown), 299-5394. New York-style deli fare in downtown Columbus. Open for breakfast and lunch Mon-Fri; closed Sat-Sun. AE, DS, MC, V; $. Lindey’s, 169 E. Beck St. (German Village), 2284343. A longtime popular bistro offering fine American cuisine. Open for lunch and dinner 7 days, brunch Sat-Sun. AE, DS, MC, V; $$. Little Palace, 240 S. Fourth St. (downtown), 460-8888. Enjoy top-quality pizza in this Art Deco space. Open for lunch and dinner 7 days. AE, DS, MC, V; $$. m Local Roots, 15 E. Olentangy St. (northwest), 602-8060. At this family-friendly, cozy restaurant in Powell, the ribs and appetizers are good. Open for lunch and dinner 7 days, brunch Sun. AE, DS, MC, V; $$. Lola & Giuseppe’s Trattoria, 100 Granville St., Gahanna (east), 473-9931. A friendly, family-run restaurant serving classic Italian fare. Open for dinner Tue-Sat; closed Sun-Mon. Checks, AE, DS, MC, V; $$. Louie’s Grill, 4453 Cemetery Rd., 777-5606; 3051. It’s a fusion of Cuban and Tex-Mex at this familyoriented diner. Open for breakfast, lunch and dinner 7 days, brunch Sun. AE, DS, MC, V; $$. Lucé Enoteca, 3499 Market St., Powell
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HONOR ARY CHAIR Dr. E. Gordon Gee President, The Ohio State University
Saturday, September 22 Columbus Museum of Art For tickets and information please visit:
artforlifecolumbus.com
OHIO’S PREMIER CHARITY ART AUCTION BENEFITTING AIDS RESOURCE CENTER OHIO Columbus Monthly • September 2012
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SpaniSh accent Dae Oh rebrands Barrio space as Madrid The former Barrio space has gotten a facelift. The restaurant at Spring and High was purchased this summer by local restaurateur Dae Oh, who owns Black Olive, Two Fish, Red and Shoku. Oh has changed the name to Madrid, but kept the Spanish tapas. “We’ve taken the Barrio concept and refined it,” Oh says. The restaurant closed in mid-June and quietly reopened in August after extensive renovations. Dark wood tables and a rustic slatted ceiling have been swapped for clean, light and modern decor. The upstairs dining room has been rebranded as The White Bar. “The interior is not the same place,” Oh says. “We expanded the kitchen and did all of the things that needed to be done to be more efficient.” Oh admits this Spanish-influenced concept is quite different than his Asian-fusion restaurants. When he took over the space, he says, the majority of the kitchen staff remained—including the executive chef—which has made the transition fairly seamless. And while the menu items may appear similar, guests should notice prices have been reduced an average of 30 percent across the board. “Our magic number for lunch is $10,” Oh says. But the quality—and quantity—will not be affected, Oh promises. Madrid, 185 N. High St., is open for lunch and dinner Monday through Saturday. tTaylor Swope
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Columbus Monthly • September 2012
(northwest), (740) 881-4600. The menu has evolved into more casual and imaginative fare at this cozy spot with a wine cellar. Open for lunch Tue-Fri, dinner Tue-Sun; closed Mon. AE, DS, MC, V; $$. M, 2 Miranova Pl., Suite 100 (downtown), 629-0000. You’ll find a contemporary menu at Cameron Mitchell’s most elegant and upscale restaurant. Open for dinner Mon-Sat; closed Sun. AE, DC, DS, MC, V; $$$. Mad Greek, 4210 E. Broad St. (east), 338-0000. Quick, casual and genuine Greek cuisine is found in this welcoming and cheerful establishment. Open for lunch and dinner 7 days. AE, DS, MC, V; $. Marcella’s, 615 N. High St. (near north), 2232100; 1319 Polaris Pkwy. (northwest), 844-6500. It’s got a bustling atmosphere reminiscent of a Parisian brasserie, but the food is a selection of well-executed Italian dishes. Open for lunch and dinner 7 days (dinner only at near north). AE, DC, DS, MC, V; $$. Market 65, 65 E. State St. (downtown), 564-6565. Enjoy fresh, locally sourced ingredients at this salad, soup and wrap spot downtown. Open for breakfast, lunch and dinner Mon-Fri; closed Sat-Sun. Checks, AE, DS, MC, V; $. The Market Stand Café, 350 N. High St. (downtown), 280-3082. A casual hotel dining room (at the Hyatt Regency). Open for breakfast, lunch and dinner 7 days. AE, DC, DS, MC, V; $$. Martini Modern Italian, 445 N. High St. (downtown), 224-8259. Across from the convention center, this spot offers tasty Italian fare, inventive cocktails, a small but interesting wine list and tasty desserts. Open for dinner 7 days. AE, DC, DS, MC, V; $$$. Masala BBQ, 8939 S. Old State Rd., Lewis Center (northwest), 433-0108. Head toward Polaris Fashion Place to find good Indian food that really packs a punch. Open for lunch and dinner Tue-Sun; closed Mon. AE, DC, DS, MC, V; $. Mazah, 1439 Grandview Ave. (northwest), 4883633. This place, which is located along restaurant row in Grandview, serves well-prepared Middle Eastern fare. Open for lunch and dinner Mon-Sat; closed Sun. AE, DS, MC, V; $$. McCarthy’s Wildflower Café & Catering, 3420 Indianola Ave. (northeast), 262-2233. A laid-back diner that specializes in comfort foods, including made-from-scratch daily specials. Open for breakfast, lunch and dinner Tue-Sat, brunch Sun; closed Mon. Checks; $. McCormick & Schmick’s, 3965 New Bond St. (northeast), 476-3663. This classy, upscale seafood chain location at Easton has an impressive selection of fresh fish and a knowledgeable staff. Open for lunch and dinner 7 days. AE, DS, MC, V; $$$. Mezzo Italian Kitchen & Wine, 130 Creekside Plaza (east), 476-9900; 12 W. Bridge St., Dublin (northwest), 889-6100. A variety of Italian dishes—as well as prompt, friendly service—can be found at this cozy, romantic spot. Open for dinner TueSun; closed Mon (Dublin open Mon). AE, DS, MC, V; $$. Milestone 229, 229 Civic Center Dr. (downtown), 427-0276. You’ll find notable views, drinks and food at this restaurant located in the new Scioto Mile park. Open for lunch and dinner 7 days. AE, DS, MC, V; $$. Mitchell’s Ocean Club, 4002 Easton Station (northeast), 416-2582. The atmosphere is that of a festive 1950s supper club and the menu features a fine array of seafood choices. Open for dinner 7 days. AE, DS, MC, V; $$$. Mitchell’s Steakhouse, 45 N. Third St. (downtown), 621-2333; 1408 Polaris Pkwy. (northeast), 888-2467. The emphasis is on steaks and seafood in this stylish downtown restaurant. Open for lunch Mon-Fri (downtown), dinner 7 days. AE, DC, DS, MC, V; $$$. MoJoe Lounge, 149 S. High St. (downtown), 7324899. You’ll find a coffee shop, bar and restaurant with an interesting menu at this location across from the Columbus Commons. Open for lunch and dinner MonSat, brunch Sat; closed Sun. AE, DS, MC, V; $. Molly Woo’s Asian Bistro, 1500 Polaris Pkwy. (northeast), 985-9667. Cameron Mitchell’s chic spot at Polaris combines Chinese, Korean, Japanese and Indonesian influences. Open for lunch and dinner 7 days. AE, DS, MC, V; $$. Montgomery Inn, 4565 W. Dublin-Granville Rd. (northwest), 791-7427. This popular Cincinnati-based rib joint offers “fall-off-the-bone” soft ribs, slathered with a thick, sweet, tangy and slightly spicy tomato-based sauce. Open for lunch and dinner 7 days. AE, DS, MC,
V; $$. Moretti’s, 5849 Sawmill Rd. (northwest), 717-0400. The Moretti family serves some of the best no-nonsense Italian meals in town. Open for dinner Mon-Sat; closed Sun. AE, DS, MC, V; $. Moretti’s of Arlington, 2124 Tremont Center (northwest), 486-2333. Generous portions of southern Italian and Sicilian food are served at reasonable prices at this festive space. Open for dinner Mon-Sat; closed Sun. AE, DS, MC, V; $$. Moshi Sushi Bar, 2152 E. Main St., Bexley (east), 732-0641. You will find a pleasant atmosphere with a diverse menu, with mostly Japanese and some Korean offerings. Open for lunch Mon-Fri, dinner 7 days. AE, DS, JCB, MC, V; $$. Nancy’s Home Cooking, 3133 N. High St. (northwest), 265-9012. This informal comfort food diner has been reopened by former owner Cindy King’s niece. Open for breakfast and lunch 7 days. DS, MC, V; $. Northstar Café, 951 N. High St. (near north), 298-9999; 4015 Townsfair Way (northeast), 532-5444; 4241 N. High St. (northwest), 784-2233. Quality organic and locally produced ingredients help make the food at these attractive restaurants first-rate. Open for breakfast, lunch and dinner 7 days, brunch Sat-Sun. AE, DS, MC, V; $. Oscar’s Restaurant & Wine Bar, 84 N. High St., Dublin (northwest), 792-3424. A nicely intimate place with well-executed American dishes, Oscar’s particularly shines with its main courses. Open for lunch Mon-Fri, dinner Mon-Sat; closed Sun. AE, DS, MC, V; $$. Pacific Eatery and Catering, 4515 Kenny Rd., Suite B (northwest), 451-1428. You’ll find wonderful Chinese dishes in a casual atmosphere. Open for lunch and dinner 7 days. AE, DS, MC, V; $. Park Creek Kitchen, 2124 Arlington Ave. (northwest), 725-3970. There’s a little bit of everything on this contemporary-style menu, such as crab cakes, buttermilk fried chicken and salmon. Open Mon-Sat for lunch and dinner; closed Sun. DS, MC, V; $$. Pho Asian Noodle House and Grill, 1288 W. Lane Ave. (northwest), 488-8887. Enjoy Thai, Vietnamese and Chinese dishes in this spot that used to be a fast-food place. Open for lunch and dinner 7 days. DS, MC, V; $. Piada Italian Street Food, 2585 E. Main St., Bexley, 754-1834; 4025 Easton Station, 532-6551; 4697 Morse Rd., 532-5073 (all northeast); 1315 W. Lane Ave. (northwest), 754-1702. Known around town as the Italian version of Chipotle, Piada offers piadas (flour burritos), pasta, salads, soups and desserts. Open for lunch and dinner 7 days. AE, DS, MC, V; $. Plantain Café, 77 E. Gay St. (downtown), 4642822. This restaurant serves Caribbean and Central American-style dishes on bustling Gay Street. Open for lunch 7 days, dinner Mon-Sat. DS, MC, V; $$. The Plaza Restaurant and Lounge, Sheraton Columbus at Capitol Square, 75 E. State St. (downtown), 365-4550. An ambitious and interesting menu raises this place well above average hotel dining. It’s a popular place for business lunches. Open for breakfast, lunch and dinner 7 days. AE, DS, MC, V; $$. Red, 717 N. High St. (near north), 221-8600. The sister restaurant of Two Fish Bistro, Red’s menu consists almost entirely of sushi. Open for dinner 7 days. AE, DS, MC, V; $$. Red Door Tavern, 1736 W. Fifth Ave. (northwest), 488-5433. A casual longtime neighborhood favorite offering unpretentious sandwiches. Open for lunch and dinner 7 days. AE, DS, MC, V; $. Refectory, 1092 Bethel Rd. (northwest), 451-9774. One of the city’s finest restaurants, the Refectory is located in a restored 19th-century church. Its Frenchstyle cuisine is prepared with great flair and attention to detail. The wine list is superb. Open for dinner MonSat; closed Sun. AE, CB, DC, DS, JCB, MC, V; $$$. Rigsby’s Kitchen, 698 N. High St. (near north), 461-7888. The frequently changing menu of Americanstyle food with Italian overtones is full flavored. It’s one of those places where you can order at will. Open for lunch and dinner Mon-Sat; closed Sun. AE, DS, MC, V; $$. Rivage Atlantique, 652 High St. (northeast), 505-7779. The owners of the Grandview Cafe go upscale in Worthington, serving cuisine from the Atlantic Coast. There’s also the Back Room gastropub. Both spaces open for dinner Mon-Sat; closed Sun. AE, DS, MC, V; $$. The Rossi Bar + Kitchen, 895 N. High St.
(near north), 299-2810. Diners will find an upscale bar atmosphere and an eclectic menu of American fare at this hotspot. Open for dinner 7 days. AE, DS, MC, V; m $$. Route 62 Barbecue, 580 W. Coshocton St. (St. Rt. 62), Johnstown (northeast), (740) 967-2462. You’ll find good brisket, pulled pork, ribs, chicken and turkey at this small-town joint. Open for lunch and dinner TueSun; closed Mon. AE, DS, MC, V; $$. Rusty Bucket, 180 Market St., New Albany, 9395300; 400 Polaris Pkwy., 890-3663 (both northeast); 2158 E. Main St., 236-2426 (east); 6644 Perimeter Loop Dr., Dublin, 889-2594; 7800 Olentangy River Rd., 436-2626; 1635 W. Lane Ave., 485-2303 (all northwest). The local sports bar chain serves tasty versions of American standard fare. Open for lunch and dinner 7 days. AE, DC, DS, MC, V; $$. Ruth’s Chris Steakhouse, 7550 High Cross Blvd., Crosswoods (northwest), 885-2910. The quality of steaks, sides and service is top-notch. Open for dinner 7 days. AE, DS, MC, V; $$$. Sage American Bistro, 2653 N. High St. (northwest), 267-7243. Sunday brunch is one of the best in town, and upscale American dishes at this campus-area spot won’t disappoint. Open for lunch Tue-Fri, dinner Tue-Sat, brunch Sun; closed Mon. AE, DS, MC, V; $$. San Su Korean BBQ, 1138 Bethel Rd. (northwest), 273-0188. An authentic DIY Korean restaurant. Open for lunch and dinner 7 days. AE, DS, m MC, V; $$. Sapporo Sushi Factory, 732 N. State St., Westerville (northeast), 895-7575. Sushi and sashimi options here are uniformly good, fresh and tempting, and dinner choices include excellent Japanese classics. Open for lunch and dinner 7 days. AE, DS, MC, V; $$. Scali Ristorante, 1901 St. Rt. 256 (east), 7597764. A tiny, family-run Italian place whose hearty pastas, veal entrees and friendly servers reassure you there really is a Mama Scali. Open for lunch Thu-Fri, dinner Tue-Sat; closed Sun-Mon. AE, DS, MC, V; $. w Señor Antonio’s Mexicano Restaurante
and Cantina, 8617 Columbus Pike (northeast), (740) 548-6996. You’ll find authentic Mexican fare, as well as vegetarian options. Open for lunch and dinner 7 days. AE, DS, MC, V; $$. Shanghai Lily, 6161 Glick Rd. (northwest), 7899330. Serves a range of cuisine from China, Thailand, Vietnam, Malaysia and Japan. Open for lunch Mon-Sat, dinner 7 days. AE, DS, MC, V; $$. Shaw’s Restaurant & Inn, 123 N. Broad St., Lancaster (east), (740) 654-1842 or (800) 654-2477. Shaw’s is a first-class restaurant serving continental and American cuisine. The great stock of California wines alone makes the trip worthwhile. Open for breakfast, lunch and dinner 7 days. AE, DS, MC, V; $$. Shoku, 1312 Grandview Ave. (northwest), 4859490. Winning Pan-Asian cuisine, plus 11 kinds of sake. Open for lunch Mon-Fri, dinner 7 days. AE, DS, MC, V; $. Sidebar 122, 122 E. Main St. (downtown), 228-9041. This downtown spot serves Mediterranean and South American-inspired dishes. Open for dinner Tue-Sun, brunch Sun. AE, DS, MC, V; $$. Skillet, 410 E. Whittier St. (German Village), 443-2266. This little diner offers an ever-changing menu filled with locally sourced comfort foods. Open for lunch and dinner Wed-Fri, brunch Sat-Sun; closed Mon-Tue. DS, MC, V; $. Spagio, 1295 Grandview Ave. (northwest), 4861114. Described as “European and Pacific Rim cuisine,” you’ll find a contemporary menu here on restaurant row in Grandview. Open for lunch and dinner Tue-Sat; closed Mon. AE, DS, MC, V; $$. m Spain, 76 W. Powell Rd. (northwest), (740) 5486900. A Spanish restaurant with warm ambience and a huge menu. Open for lunch and dinner 7 days. AE, DC, DS, MC, V; $$. Starliner Diner, 5240 Cemetery Rd. (west), 5291198. Funky, fun and eclectic, this Hilliard place serves mainly Cuban, Southwestern and Mexican food. Open for breakfast and lunch Tue-Sun, dinner Tue-Sat; closed Mon. Checks, AE, DC, DS, MC, V; $. Sushi Bistro, 6395 Perimeter Dr., Dublin (northwest), 336-8855. Japanese and Korean cuisines are served at this simply elegant restaurant, which also
has a sushi bar. Open for lunch Tue-Sat, dinner TueSun; closed Mon. AE, DS, MC, V; $$. Sushi En, 1051 Gemini Pl. (northeast), 430-9887. Some of the best sushi in town can be found here. Open for lunch and dinner 7 days. AE, DS, MC, V; $$. Sushi Rock, 570 N. High St. (near north), 4531585. You’ll find pretty good Japanese and Korean dishes at this small restaurant chain from Cleveland. Open for lunch Mon-Sat, dinner 7 days. AE, DS, MC, V; $$. m Sushi Ting, 2875 Olentangy River Rd. (northwest), 261-8888. The atmosphere is pleasing, and the service is friendly and professional at this Japanese restaurant. Open for lunch Mon-Fri, dinner 7 days. AE, DS, MC, V; $. T. Murray’s Bar and Kitchen, 560 S. High St. (downtown), 824-2301. A former Lindey’s bartender goes out on his own near German Village with a restaurant serving contemporary dishes. Open for lunch and dinner Mon-Sat; closed Sun. AE, DS, MC, V; $$. Tadka Indian Cuisine, 3535 W. Dublin-Granville Rd. (northwest), 791-3800. Enjoy “frontier cuisine” from the northwestern section of India. Open for lunch and dinner Tue-Sun; closed Mon. AE, DS, MC, V; $. Taj Palace, 2794 Fishinger Blvd. (west), 771-3870. If you like spicy food, this Indian restaurant will satisfy. Open for lunch and dinner 7 days. AE, DS, MC, V; $. Tasi, 680 N. Pearl St. (near north), 222-0788. This casual gem, owned by Kent and Tasi Rigsby of Rigsby’s Kitchen, offers excellent sandwiches, dinner entrees and some of the best espresso in town. Open for breakfast and lunch 7 am-5 pm Mon-Sat, 8 am-5 pm Sun. AE, DC, DS, MC, V; $. Thai Grille, 15 E. College Ave., (northeast), 8654515. This Westerville restaurant serves standard Thai fare made from local, organic fruits and vegetables. Open for lunch and dinner 7 days. AE, DS, MC, V; $$. Thai Orchid, 7654 Sawmill Rd., 792-1112; 8736 Moreland St., Powell, (740) 881-3000 (both northwest). While the Thai side of the menu is more lively and engaging, you’ll still find decent Chinese food at this Asian-fusion spot. Open for lunch Mon-Fri, dinner 7
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Columbus Monthly • September 2012
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R E S TA U R A N T G U I D E / A F T E R D A R K
Storied sips Granville Inn’s clever cocktail list offers a peek into the restaurant’s past
M
ost cocktails have some history behind them, but few have stories as fascinating and personal as the ones at the Granville Inn. Take the “Hold Me Touch Me”—the sparkling wine and limoncello drink was inspired by a memorable song from Mel Brooks’ The Producers, and created during the production’s run at Weathervane Playhouse in neighboring Newark. And then there’s the Bryn Du Julep, named after the town’s historic Bryn Du Mansion (it’s Welsh for “dark hills”). Or the Elements of Ivy, a vodka cocktail that shares a name with an Abercrombie & Fitch clothing line—the Inn first made the drink for a catered A&F event. Best, though, is the new Raisin Bread Martini. Many years ago, the Inn offered diners complimentary homemade raisin bread topped with buttercream frosting. Though the before-dinner treat is no longer served, customers haven’t forgotten about it. “We still get people who ask for it,” says bar manager Jordan Lindenberger, who mixed up the dessert cocktail as a way to honor the Inn’s past. t Ben Zenitsky
Bryn Du Julep, made with Maker’s Mark bourbon, mint, brown sugar and lemon. $7.50. Raisin Bread Martini, made with house-infused sweet raisin rum, Kahlua and cream, topped with cinnamon. $6.50.
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Elements of Ivy, made with Sobieski vodka, ginger syrup and lemon, topped with Cucumber Dry Soda. $7.50.
days. AE, DS, MC, V; $. Thai Taste, 1178 Kenny Sq. Mall (northwest), 451-7605. Excellent Thai food comes out of this quietly attractive storefront restaurant. Open for lunch MonSat, dinner 7 days. AE, DC, DS, MC, V; $. Third & Hollywood, 1433 W. Third Ave. (northwest), 488-0303. You’ll enjoy delicious contemporary-American food at this upscale-casual spot from the folks who brought you Northstar Café. Open for lunch Fri-Sun, dinner 7 days; brunch Sat-Sun. AE, DS, MC, V; $$. Thurber’s Bar, 310 S. High St. (downtown), 2283800. Located in the Westin Hotel, this bar/restaurant is named after humorist, writer and cartoonist James Thurber, a native of Columbus, and offers a gastropub menu. Open for lunch and dinner 7 days. AE, DS, MC, V; $$$. m Till, 247 King Ave. (near north), 298-9986. Chef Magdiale Wolmark has transformed his vegetarian Dragonfly Neo-V concept into Till. New to the menu is meat, but the place still features some of the best vegan/vegetarian food in town. Open for lunch and dinner 7 days, brunch Sun. AE, DS, MC, V; $$. Tip Top Kitchen & Cocktails, 73 E. Gay St. (downtown), 221-8300. Exposed brick and a pressed-tin ceiling make for a cozy spot to enjoy fun comfort food and friendly service. Open for lunch and dinner 7 days, brunch Sat-Sun. AE, DS, MC, V; $$. m Tony’s Italian Ristorante, 16 W. Beck St. (German Village), 224-8669. At this friendly neighborhood Italian eatery, you’ll often find Tony himself greeting diners. Open for lunch Mon-Fri, dinner Mon-Sat; closed Sun. AE, DC, DS, JCB, MC, V; $$. The Top Steak House, 2891 E. Main St. (east), 231-8238. You’ll discover a straight-from-the-’50s steakhouse with good food and wine in Bexley. Open for dinner 7 days. AE, DS, MC, V; $$$. Tora, 1330 N. Hamilton Rd. (east), 428-8672. You’ll find sushi-bar Japanese plus Korean plus Pan-Asian items. Open for lunch and dinner 7 days. AE, DS, MC, V; $$. Tucci’s California Bistro, 35 N. High St. (northwest), 792-3466. Excellent service and noteworthy pasta, seafood and pizza at this Dublin establishment. Open for lunch Mon-Fri, dinner Mon-Sat; closed Sun (until the end of April). AE, DC, DS, MC, V; $$. Two Fish Bistro, 721 N. High St. (near north), 221-8600. At this modern and elegant Short North space, you’ll find fresh and tasty seafood. Open for dinner 7 days. AE, DS, MC, V; $$. Udipi Cafe, 2001 E. Dublin-Granville Rd. (northeast), 885-7446. An unpretentious ethnic treasure serving pure vegetarian south Indian cuisine. Open for lunch and dinner 7 days. DS, MC, V; $. Vino Vino, 1371 Grandview Ave. (northwest), 481-8200. The love affair with wine by the owners— who also own Figlio—is evident in the name and wellselected wine list. Open for dinner Mon-Sat; closed Sun. AE, DS, MC, V; $$$. Wine Guy Wine Shop Wine Bar & Bistro, 500 Creekside Plaza, Gahanna, 536-0411; 201 Clint Dr., Suite 1200, Pickerington, 577-9463 (both east). The décor is mildly elegant, the wine list long and the food—mostly small plates—is good. Open for dinner Mon-Sat; closed Sun. AE, DS, MC, V; $$. The Worthington Inn, 649 High St. (northwest), 885-2600. High-quality ingredients, culinary tradition and imagination blend at this comfortably refined country-inn style restaurant. Open for lunch and dinner Mon-Sat, brunch Sat-Sun. AE, DS, MC, V; $$$. Yanni’s Greek Grill, 6196 Cleveland Ave. (northeast), 890-4775. This small, friendly, Greek taverna-style eatery serves good salads, appetizers and entrees. Open for lunch and dinner Mon-Sat; closed Sun. DS, MC, V; $. Yoshi’s Japanese Restaurant, 5776 Frantz Rd., Dublin (northwest), 889-1275. You’ll find sushi, sashimi and other authentic Japanese items, as well as a few Japanese-American inventions. Open for lunch Mon-Fri, dinner Mon-Sat; closed Sun. AE, DS, MC, V; $$. Z Cucina, 1368 Grandview Ave. (northwest), 4869200. The kitchen here turns out quality Italian fare and great desserts. Open for dinner Mon-Sat; closed Sun. AE, DS, MC, V; $$. ZenCha Tea Salon, 2396 E. Main St. (east), 237-9690; 982 N. High St. (near north) 421-2140. Enjoy a variety of teas and tea-inspired cuisine at these serence shops. Open for lunch and dinner 7 days. MC, V; $. n
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HEALTH TRENDS & TECHNOLOGY
New technology is allowing doctors to monitor patients remotely, sculpt customized replacement joints and minimize the devastation of strokes. BY KRISTIN CAMPBELL
The U.S. is one of the best places in the world to receive medical care, thanks to a constant stream of innovation. And with its many hospitals, research facilities and world-class doctors, Central Ohio often is at the epicenter of that advancement. Here is a look at some of newest technology available in our area, and how it’s improving—and even saving—lives.
TECH ADVANCES
Expert healthcare is more widely available thanks to computer and communications technology that’s being used by Columbus doctors to monitor patients remotely. Phyllis Teater, chief information officer for the Wexner Medical Center at the Ohio State University, says remote monitoring can catch major problems before they develop. “This is changing the way the industry interacts with patients,” she says. “Remote sensors provide wellness information, instead of just information about illness.” Columbus Monthly • September 2012
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Scales can be programmed to transmit weight data through an Internet or phone connection, since rapid weight change can indicate a looming event for patients suffering from conditions such as heart failure. Doctors also can remotely monitor blood levels and other factors. Information is uploaded automatically to the patient’s electronic medical record, which is then accessible to all of his or her physicians. Experts also are working to develop ways to monitor blood pressure remotely. “A lot of this is in the early pilot and research phase,” Teater says. “We are beginning to gain ground and look for ways to make patients stay healthy, instead of just treating them when they are sick.” Part of the advantage of remote monitoring is convenience—patients don’t need to travel to their doctors’ offices as frequently. But the constant care also encourages patients to take a greater role in their own healthcare, Teater says. The technology helps speed the process along and keeps all parties informed. “Alerts are set, and the system will send a note to the physician if one of the things they are monitoring is sort of out of whack,” Teater explains. “In some cases, we can even get a call out to the patient before the patient knows there is a problem.” OSU also is extending its reach through telestroke and teleburn networks, which give patients who live in remote rural areas access to highly trained experts. Through phone and Internet connections, OSU doctors can closely monitor patients who need immediate care but are in hospitals that don’t have every kind of expert on 24-hour call. There is a window of just a few hours to treat stroke victims, and decisions must be made rapidly. A delay in treatment can mean the difference between recovery and lifelong disability or even death. “We set up a secure video line and Internet connection and have the capability to look at a set of key clinical results that indicate the impact of the stoke the patients have had,” Teater says. “Immediately, doctors can tell if the patient ought to have clot-busting drugs, be treated locally, or be transferred here for a different level of ongoing care.” Another network does the same thing in the case of serious burns. OSU operates the only dedicated burn center in Central Ohio, and the network allows burn specialists to 88
Columbus Monthly • September 2012
assess the level of care needed for patients in outlying areas. Through this system, burn patients are being assessed all over the state and even as far away as West Virginia, Teater says. They could receive a high level of care at OSU, but if they can be effectively treated closer to home, doctors want to save them the stress and expense of an unnecessary trip.
A new device called Solitaire is helping doctors minimize the effects of stroke, restoring healthy blood flow to the brain. Dr. Ron Budzik says the device doubles the chances of surviving a stroke. Teater says the program is growing rapidly, with 12 sites live in the telestroke network and about an equal number in development or discussion. The teleburn program has just one site running now, but other partnerships are in development. OSU also is considering applying this long-distance technology to wound care, maternal/fetal medicine and psychiatry. “These are all high-specialty areas where a few minutes of consultation with a specialist can make the difference for both patient outcome and patient convenience,” Teater says. Experts are using remote technology to treat sleep disorders as well, including sleep apnea, which causes a patient to stop breathing during the night. Overnight sleep studies are still the norm, but the use of portable sleep diagnostic systems is on the rise. The systems are popular among patients because of the convenience, and among insurance companies because of the cost savings. The systems also can monitor usage of nighttime breathing aids (Continuous Positive Airway Pressure, or CPAP, machines), determine the efficiency of oral appliances and keep an eye on patients after ear, nose or throat surgery. Dr. Markus Schmidt of the Ohio Sleep
Medicine Institute says remote monitoring has its advantages, but he still recommends an overnight sleep study, overseen by a technician, for patients who experience sleep apnea symptoms such as daytime sleepiness in spite of treatment. One sleep solution that is growing in popularity is the use of oral appliances that move the lower jaw forward and prevent the airway from collapsing, thereby lessening the chance of snoring. These appliances are less visible than the CPAP machine and can be adjusted slowly for the sake of comfort. They’re not for everyone, though, and an expert opinion is essential. “Oral appliances should only be used to treat mild to low-moderate sleep apnea,” Schmidt says. “Patients interested in this new form of treatment should undergo an initial evaluation with a board-certified sleep specialist practicing in an accredited sleep disorders center to ensure maximum safety and reliability.” Other technology is not only making it easier for people to see well, but making it easier to share the experience with others. Dr. James Schumer of ReVision Advanced Laser Eye Center is using a 3D projection called TrueVision to improve the common procedure of laser vision correction. LASIK corrects astigmatism, in which vision is distorted because the lens of the eye is misshapen. “We can project the microscopic view on a 42” flat panel, so that everyone gets to see what only I could see before,” Schumer says. The operating room staff and even family members waiting outside can watch the surgery as it happens. “It is a very powerful thing to see,” he says. The system projects the optimal alignment of the lens of the eye, which helps the surgeon make more precise corrections. “It helps us be more accurate and helps with the end result,” Schumer says. The system also allows the surgeon to sit upright in a comfortable position, rather than hunch over a microscope for hours at a time. A more comfortable doctor makes for more successful surgeries and a greater number of people being helped. “This device will extend my career,” Schumer says.
QUALITY OF LIFE
Technology also is playing a major role in joint replacement. Surgeons at OhioHealth’s Orthopedic Foot and Ankle Center at Dublin
OSU WEXNER MEDICAL CENTER
Ohio State’s Wexner Medical Center now ranks in the top 2% of all hospitals nationally for use of electronic medical records. As the recent recipient of 3 prestigious awards – the Stage 7 Award from HIMSS Analytics, the Most Wired Hospital award from Hospitals & Health Networks, and the Most Connected from U.S.News & World Report – we are delivering patient care and technology at the highest level. Our advanced system allows us to create a single, integrated health record for all of a patient’s interactions across our entire system. It helps us use and share information more quickly, more securely and with much less chance for error. And it
CENTRAL OHIO’S BEST HOSPITAL
allows our patients to access their personal clinical information, any time of the day or night. But for Ohio State, a system of this quality would not yet be available in central Ohio. It’s all part of our commitment to deliver the best patient care possible by being at the forefront of technology. To find out how our technology can help you with your health care, visit osumychart.osumc.edu.
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Methodist Hospital are using computer imagery to perform virtual surgery two weeks before the actual procedure. Colin Yoder, a spokesman for OhioHealth, says the organization is using Prophecy Inbone Pre-Operative Navigation Alignment Guides. Dr. Gregory Berlet, a foot and ankle surgeon at Dublin Methodist, helped design the technology and was the first to use the procedure. Using tomography, surgeons can see the ankle from every angle and design a custom set of forms that will hold the limb in a precise position during surgery. The result is a highly customized and incredibly accurate total ankle replacement. Following the 3D journey through the ankle, the surgeon will receive a custom set of tools that will show exactly where to drill, slice and screw, Yoder says. “It’s like a piece of a puzzle that can only fit on your leg one way,” he explains. In traditional ankle replacement, surgeons spend the first half hour getting the patient’s foot aligned in a massive brace system. “Now the surgery can take less time, which means less time under anesthesia,” Yoder says. “The end result
is an ankle replacement that is much more accurate than those that had been done in the old way. And when you’re talking about joint replacement, accuracy is everything.” Dr. Adolph Lombardi of Joint Implant Surgeons is using the same sort of technology to perform knee replacement surgery, and is using it more frequently for other joints as well. Using 3D technology, technicians are able to build implants that will fit the patient’s body perfectly. While a variety of sizes and shapes of implants is available, customized parts are always preferred. Surgeons use custom guides and milling devices to remove arthritic material and excess bone and to restore a smooth, gliding motion. “It’s kind of like retreading a tire,” Lombardi says. The technology has been in use for total knee replacement for some time, and now is being used in partial knee and hip replacements. The same technology for shoulder joint surgery is on the horizon, Lombardi says. Doctors also are beginning to use a porous metal that allows natural bone to
grow into and around the structure, making for a more solid bond between patient and implant. The advances are particularly welcome since knee replacement surgery is in growing demand, and the patients who seek it are getting younger. Lombardi says on a recent day, he had 11 knee replacement patients ranging in age from 49 to 82. Many of his patients still have decades of life to live, and they want to do it with comfort and functionality. “It’s not uncommon for patients to say you’ve given them a new lease on life,” he says. Sometimes technology moves in exciting new directions, while other times it takes us back to basics. Increasingly, patients seeking breast augmentation are opting to use their own tissue rather than synthetic implants. Dr. Susan Vasko of Columbus Aesthetic & Plastic Surgery says a patient’s own fat cells can be used to augment the breasts in a safe and sensible way. “Fat is removed from body areas of excess, then processed and injected into the breasts to augment the breasts without
Our Board Certified Ophthalmologists have practices throughout central Ohio Ask your eye care professional if they are affiliated with The Eye Center Performing over 9,000 Ophthalmic surgeries annually
Mary Meier B.S., CPC Administrator Shawn Herman RN, BSN Clinical Director 614-827-6600 The Eye Center Foundation is a 501 (3) organization *Promoting vision health through education, advocacy, and research 90
Columbus Monthly • September 2012
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having to use silicone or saline implants,” she says. “The benefit over using artificial implants is that the patient has the additional benefit of body contour improvement of liposuction, and has only small needle incisions from the surgery.” The process also eliminates potential complications such as hardening, rupture and interference with mammograms. About 75 to 90 percent of the fat that is placed will remain there permanently. “So unlike a breast implant, where the patient selects the desired size, there is less certainty of the final volume change,” Vasko says. Most patients who opt for implants eventually will need to have the implants replaced, but that isn’t necessary when a patient’s own fat is used, she adds.
SAVING LIVES
Technology can improve the quality of life, but one of its most important roles is being at a doctor’s fingertips when a life is on the line. Each year, according to the American Heart Association, 795,000 Americans have a stroke—that’s about one person every 40 seconds. In many cases, victims can recover
fully. But if proper treatment is delayed, the result can be devastating. A new device called Solitaire is helping doctors minimize the effects of stroke, restoring healthy blood flow to the brain. Dr. Ron Budzik of Riverside Radiology and Interventional Associates says the device doubles the chances of surviving a stroke. Solitaire works by reaching into the recesses of the cardiovascular system, grabbing a clot and retrieving it. The predecessors of the Solitaire were a corkscrew-like device and a suction catheter that worked well, but not nearly as effectively. “Solitaire has taken it to a whole new level,” Budzik says. During a Solitaire procedure, a component similar to a compressed, mesh heart stent is attached to a long wire. The device is deployed through the large arteries in the groin and the doctor helps it make its way to the brain. The mesh cage springs open, compressing the clot against the sides of the blood vessel. The clot is ensnared in the mesh and is cautiously suctioned out. Budzik says the new device has proven to be 20 to 30 percent more effective at getting clots out in one piece than its predecessors.
Women facing major gynecologic surgery used to have to spend days in the hospital followed by weeks of recovery. Today, using the da Vinci Surgical System, Dr. Terry Grogg, Central Ohio’s most experienced benign gynecologic robotic surgeon, can offer many patients complex procedures like uterine preserving myomectomy for fibroids, repair of pelvic organ prolapse and hysterectomy for endometriosis or other benign gynecologic conditions using only a few small incisions. Small incisions mean significantly less blood loss, less pain and a faster recovery than with traditional open surgery. 4461
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GROVE CITY, OH
Columbus Monthly • September 2012
43123 | 614-875-0444 |
Riverside Methodist Hospital has grown to become the largest stroke center in Ohio. As a result, the hospital has large numbers of patients flooding in for treatment—it’s among the top five to eight hospitals in the country in terms of stroke volume. Every day, between two and 10 people come in with strokes severe enough to be considered candidates for the Solitaire procedure, Budzik says. Riverside was the second hospital in the country to use the device—about six hours after the first hospital, which is located next door to the manufacturer in Los Angeles, Budzik says. Now Riverside and its experts are taking part in another new innovation— injecting a patient’s stem cells into the body. The cells come from a patient’s own bone marrow and can help protect and possibly regenerate brain tissue and blood supply. “It isn’t well known exactly what it is that it does,” Budzik says. “It has been studied well in the heart and the lower extremities, and now we’re one of a dozen trial sites in the U.S. trying it in the brain.” n Kristin Campbell is a freelance writer in Columbus.
Shorten Your Recovery After Surgery Ask Dr. Grogg if you are a candidate for da Vinci Surgery.
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HEALTHCARE DIRECTORY BY EMMA FRANKART
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Central Ohio’s healthcare industry provides state-of-the-art technology in many areas, including acclaimed cardiovascular, cancer and pediatric programs. Following is an overview of the region’s facilities and some of the services they provide. Before
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Columbus Monthly • September 2012
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DOCTORS HOSPITAL 5100 W. Broad St., 614-544-1000 ohiohealth.com/doctors Tax status: Not-for-profit Affiliation: OhioHealth Number of beds: 262 Emergency room: Access is from Beacon Hill Road, 614-544-1046 Services include: General medicine; orthopedic and general surgery; obstetrics and gynecology; Nationwide Children’s Special Care Nursery; medical and surgical oncology; Hobbs Radiation Oncology Center; neurology; urology; outpatient care and rehabilitation; cardiac rehabilitation; endoscopy services; diagnostic and interventional cardiology; open-heart surgery; radiology; 24-hour emergency care; chest pain center; Heritage Center for Osteopathic Medical Education. One of the largest osteopathic teaching hospitals in the country. DUBLIN METHODIST HOSPITAL 7500 Hospital Dr., Dublin, 614-544-8000 ohiohealth.com/dublin Tax status: Not-for-profit Affiliation: OhioHealth Number of beds: 93 Emergency room: Access is from Hospital Drive, 614544-8010 Services include: Behavioral health; cancer care; cardiopulmonary; ear, nose and throat; intensive care beds with a link to OhioHealth’s eICU; 24-hour emergency department; endoscopy; heart and vascular; imaging; orthopedics, including spine, foot and ankle; general surgery; women’s health including maternity and mammography. GRANT MEDICAL CENTER 111 S. Grant Ave., 614-566-9000 ohiohealth.com/grant Tax status: Not-for-profit Affiliation: OhioHealth Number of beds: 640 Emergency room: On the west side of the hospital on South Sixth Street, 614-566-9270 Services include: General medicine; medical and surgical oncology; radiation oncology; peripheral vascular treatment; vascular and endovascular surgery; diagnostic and interventional cardiology and electrophysiology; cardiac rehabilitation; joint replacement, sports medicine, podiatric and orthopedic surgery; general and acute care surgery; blood conserving surgery; Level I Trauma Center; 24-hour emergency and critical care; nephrology; endocrinology; radiology; urology; neurology and neurosurgery; primary stroke center; cosmetic and reconstructive plastic surgery; chest pain center; wound care center; obstetrics and gynecology; Nationwide Children’s Special Care Nursery; hospice care.
MOUNT CARMEL EAST 6001 E. Broad St., 614-234-6000 mountcarmelhealth.com Tax status: Not-for-profit Affiliation: Mount Carmel Number of beds: 350 Emergency room: 6001 E. Broad St., 614-234-6030 Services include: Certified Primary Stroke Center by the Joint Commission; cardiothoracic, vascular and endovascular surgery; colorectal surgery; general surgery; neurology; neurosurgery; orthopedic surgery; oncology; emergency medicine; colorectal surgery; gastroenterology; gynecology; maternity; urology; neonatal ICU (Level III). MOUNT CARMEL NEW ALBANY SURGICAL HOSPITAL 7333 Smith’s Mill Rd., New Albany, 614-775-6600 mountcarmelhealth.com Tax status: Not-for-profit Affiliation: Mount Carmel Number of beds: 60 Services include: Orthopedic and spine specialty hospital offering inpatient and outpatient orthopedic surgery and neurosurgery, including total joint replacement, sports medicine and spine, hand, foot and ankle procedures. Also offers radiology, physical therapy and rehabilitation. MOUNT CARMEL ST. ANN’S 500 S. Cleveland Ave., 614-898-4000 mountcarmelhealth.com Tax status: Not-for-profit Affiliation: Mount Carmel Number of beds: 282 Emergency room: 500 S. Cleveland Ave., 614-898-4040 Services include: General surgery; cardiac diagnostic and interventional services; endovascular and vascular surgery; colorectal surgery; gastroenterology; maternity; neurosurgery; gynecology; neurology; oncology; orthopedic surgery; emergency medicine; spine surgery; urology. Cancer Center; Columbus CyberKnife (radiosurgery); Maternal Fetal Diagnostic Center; neonatal ICU (Level III). MOUNT CARMEL WEST 793 W. State St., 614-234-5000 mountcarmelhealth.com Tax status: Not-for-profit Affiliation: Mount Carmel Number of beds: 343 Emergency room: 739 W. State St., 614-234-5212 Services include: Certified Primary Stroke Center by the Joint Commission; Level II Trauma Center; cardiothoracic, vascular and endovascular surgery; colorectal surgery; gastroenterology; urology; general surgery; gynecology; maternity; neurology; neurosurgery; oncology; orthopedic surgery; emergency medicine; bariatric surgery center; neonatal ICU (Level III); inpatient rehabilitation center; home to the Mount Carmel College of Nursing. NATIONWIDE CHILDREN’S HOSPITAL 700 Children’s Dr. (north of East Livingston Avenue, east of Parsons Avenue), 614-722-2000 nationwidechildrens.org Tax status: Not-for-profit Number of beds: 460 (main campus), 92 (offsite NICUs) Emergency room: 700 Children’s Dr., 614-722-4300 Services include: One of the nation’s four largest free-standing children’s hospitals, Nationwide Children’s offers diagnosis, treatment, surgery, inpatient and outpatient services, physical medicine, rehabilitation and preventive healthcare for children and adults,
regardless of a patient’s ability to pay. Includes Level III newborn ICUs; Heart Center; cardiology; cardiothoracic surgery; gastroenterology, hepatology and nutrition; hematology/ oncology/blood and marrow transplant unit; neurosciences center featuring Level 4 pediatric epilepsy center; urology; nephrology; endocrinology; ENT; burn care; sports medicine; orthopedics; infectious diseases; heart, lung and heart-lung transplant programs; Level 1 pediatric trauma center; Center for Healthy Weight and Nutrition; Center for Family Safety and Healing; Urgent Care centers. REGENCY HOSPITAL COMPANY OF COLUMBUS 1430 S. High St., 614-456-0300 regencyhospital.com Tax status: For-profit Affiliation: Select Medical Corp. of Mechanicsburg, Pennsylvania Number of beds: 43 Services include: Specialized, long-term acute care hospital offering intensive critical care to complex patients; part of a national group of acute care hospitals. Neurological, pulmonary, cardiovascular and comprehensive wound care programs. Also provides treatment of renal, cardiac, infectious disease and bariatric conditions; trauma care; rehabilitation; ICU; state-of-the-art telemetry; 24-hour respiratory care; dialysis; nutritional support; physical, occupational and speech therapy; radiology. Daily physician visits and night coverage, private rooms, ACLS certified RTs and RNs, pharmacy, lab. RIVERSIDE METHODIST HOSPITAL 3535 Olentangy River Rd., 614-566-5000 ohiohealth.com/riverside Tax status: Not-for-profit Affiliation: OhioHealth Number of beds: 1,049 Emergency room: Access from West North Broadway, 614-566-5321 Services include: Behavioral health; brain and spine care, including spine and orthopedic unit, neuroscience and Stroke Network; cancer care; Center for Medical Education and Innovation; Chest Pain Center; critical care, including Critical Limb Care Program; ear, nose and throat; eICU; emergency and trauma; endoscopy; Family Practice Center; heart and vascular; imaging; interventional radiology; laboratory services; Level II Trauma Center; Level III Perinatal Center; orthopedics; palliative care; pastoral care; rehabilitation services; Sexual Assault Response Network of Central Ohio; Sleep Center; general, minimally invasive and robotic surgery; maternity care. SELECT SPECIALTY HOSPITAL OF COLUMBUS 1087 Dennison Ave., 614-458-9045 selectmedicalcorp.com Tax status: For-profit Affiliation: Select Medical Corp. of Mechanicsburg, Pennsylvania Number of beds: 186 Services include: Specialized, long-term acute care hospital offering intensive critical care to complex patients; part of a national group of acute care hospitals. Neurological, pulmonary, cardiovascular and comprehensive wound care programs. Also provides treatment of renal, cardiac, infectious disease and bariatric conditions; trauma care; rehabilitation; ICU; state-of-the-art telemetry; 24-hour respiratory care; dialysis; nutritional support; physical, occupational and speech therapy; radiology. Daily physician visits and night coverage, private rooms, ACLS certified RTs and RNs, pharmacy, lab.
Don’t let varicose veins slow you down! Painful and unsightly varicose veins can have a negative impact on both physical appearance and performance. The Varicose Vein Specialists at Riverside Radiology & Interventional Associates are fellowship trained to eliminate varicose veins and get patients back to looking and feeling their best. Our endovenous laser treatment has a 98% success rate and is covered by most insurance carriers. Call 614-340-7744 today to schedule an appointment and say goodbye to varicose veins once and for all.
Varicose Vein Specialists A Service of Riverside Radiology & Interventional Associates
Consult Line: 614-340-7744 www.yourleghealth.com Columbus Monthly • September 2012
95
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WEXNER MEDICAL CENTER AT THE OHIO STATE UNIVERSITY
OSU Comprehensive Cancer Center—Arthur G. James Cancer Hospital and Richard J. Solove Research Institute 300 W. 10th Ave., 614-293-5066 cancer.osu.edu Tax status: Not-for-profit Affiliation: Wexner Medical Center at OSU Number of beds: 210 Services include: Subspecialty cancer care in bone, brain, breast, cranial base, endocrine, gastrointestinal, gynecologic, hematologic, head and neck, prostate, skin, soft tissue sarcoma, spine and thoracic cancers. Surgical and medical oncologists, pathologists, radiologists, radiation oncologists, plastic surgeons, researchers, psychosocial care and more, working in collaboration. 24-bed blood and marrow transplant unit, intraoperative radiation therapy, special isolation rooms, chemotherapy, special transfusion areas and specialized diagnostic equipment. One of seven programs in the country funded by the National Cancer Institute to conduct both phase I and II clinical trials on NCI-sponsored experimental anticancer agents. Richard M. Ross Heart Hospital 452 W. 10th Ave., 614-293-5123 medicalcenter.osu.edu Tax status: Not-for profit Affiliation: Wexner Medical Center at OSU Number of beds: 150 Services include: Treating every type of cardiac care need; Central Ohio’s only adult heart transplantation program. Providing the most up-to-date cardiac diagnostic testing, including advanced cardiac imaging with the latest treatments, such as cardiac catheterization techniques, pacemaker implantation, minimally invasive robotic procedures, surgical bypass and mechanical heart pumps. University Hospital 410 W. 10th Ave., 614-293-8000 medicalcenter.osu.edu Tax status: Not-for-profit Affiliation: Wexner Medical Center at OSU Number of beds: 610 Emergency room: Access is from West 10th Avenue, 614-293-8333; a helipad is available Physician referral: 614-293-5123 Services include: Diabetes management, diagnostics and imaging; digestive diseases; general and minimally invasive surgery; inpatient rehabilitation, neurology and neurosurgery; respiratory disorders; urology; women’s health. Featuring a high-risk OB/GYN department; Level I trauma center; Level III neonatal ICU; nationally ranked rehabilitation program; Center of Excellence in bariatric surgery; Joint Commission Certified Primary Stroke Center; Central Ohio’s only adult burn center and adult transplant center. University Hospital East 1492 E. Broad St., 614-257-3000 medicalcenter.osu.edu Tax status: Not-for-profit Affiliation: Wexner Medical Center at OSU Number of beds: 192 Emergency room: Located on the west side of the hospital; a helipad is available Services include: Orthopedic treatment and surgery; sleep medicine; cardiology; wound care; emergency medicine; oncology; radiology; MRI; mammography; urology; endoscopy; rehabilitation. Home to Talbot Hall, an inpatient and outpatient treatment facility for drug and alcohol addiction. n
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COLUMBUS MONTHLY
EXCLUSIVE HOMES Virgil Mathias (614) 526-5633 (614) 889-0808
Virgil Mathias (614) 526-5633 (614) 889-0808 MUIRFIELD GEORGIAN ESTATE—Elegant and grand palatial property for the most discriminating buyers. Unlike any other offering. Priced substantially below costs. $2,175,000. www.6045StBoswellCt.com COLDWELL BANKER KING THOMPSON
TARTAN FIELDS SHOWPLACE—Unbeatable style and quality in this like-new patio home where luxury abounds. Former model. All the goodies & features! Beautiful decor! $569,900. www.9916MorrisDr.com COLDWELL BANKER KING THOMPSON
Virgil Mathias (614) 526-5633 (614) 889-0808
Virgil Mathias (614) 526-5633 (614) 889-0808 SECLUDED UA LUXURY HOME—Stunning home in prestigious UA gated area! Grand kit, library, opulent baths, monstrous master closet! 1,400 SF fin LL w/theater rm. $1,050,000. www.2275LaneWoodsDr.com COLDWELL BANKER KING THOMPSON
STATELY TARTAN MANSION! Reward your success w/one of the finest homes. 10,000 SF pure luxury on wow golf lot! Nothing missing! 5 BR, 7 BA, elevator & pub room. $2,195,000. www.7124PalmerCt.com COLDWELL BANKER KING THOMPSON
Virgil Mathias (614) 526-5633 (614) 889-0808
Virgil Mathias (614) 526-5633 (614) 889-0808 REFRESHING HOME ON PREMIUM LOT— Brazillian Cherry floors, granite kitchen, large master, rich library, sunroom. A wow, affordable at $750,000. www.7615TartanFieldsDr.com COLDWELL BANKER KING THOMPSON
LUXURY LIFE RURAL AREA! Enjoy all the special features builders own upscale home on 6.5 ac. with great pond! Spacious floor plan, decks, Fla room, minutes to everything! Hurry! $625,000. www.4730ElliottRd.com COLDWELL BANKER KING THOMPSON
Virgil Mathias (614) 526-5633 (614) 889-0808
Virgil Mathias (614) 526-5633 (614) 889-0808 BETTER-THAN-NEW MUIRFIELD ESTATE— Enjoy a golf course lifestyle. 5,800 SF showplace w/ true high quality in every inch! Unique finishes! Best value! $890,000. www.6129GreyFriarWay.com COLDWELL BANKER KING THOMPSON
LIKE-NEW & SPACIOUS POWELL—Need a large brick home in prestigious area? 5,000+ SF, 4 BR, 4 1/2 BA, 1.5 ac private lot. Pristine, updated, upgraded, lush kit & baths, best buy! $675,000. www.5411RosalindBlvd.com COLDWELL BANKER KING THOMPSON
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COLUMBUS MONTHLY
EXCLUSIVE HOMES EY
XL
BE
Barbara Hoyer (614) 306-3588 Angela Niermeyer 614-352-8286 PRESTIGIOUS SESSIONS VILLAGE—A gated, European-Style Village in Bexley! Beautifully renovated with new kitchen/lg. island & baths, imported light fixtures & sconces, many fireplaces, enhanced architectural features. 5 BR, 3.5 BA. 3,844 SF. $625,000! WAGENBRENNER COMPANY, REALTORS
Barbara Hoyer (614) 306-3588 David Powers (614) 361-2729 PRESTIGIOUS WHITNEY WOODS—A private gated cluster of beautiful custom homes! Foyer/10’ ceiling, hdwd floors, fabulous GR & huge kit/lg. island & AGA gas range, deluxe 1st floor owner’s suite/gas FP, huge fin LL. Lovely brick-paver decks and patio. 4,700 SF $585,000! WAGENBRENNER COMPANY, REALTORS
Laura Spears (614) 378-3331 (614) 621-2443
Laura Spears (614) 378-3331 (614) 621-2443
BUCKEYE LAKE HOME ON MAIN LAKE! New build in exclusive gated community of only 6 sites. Resort style amenities include pool, sun deck, bath house & private sandy beach. Three boat slips. Private boardwalk along site. Custom design! From $349K.
BUCKEYE LAKE WATERFRONT—Detached condo with classic east coast style. 2 BR, 3.5 BA, designer finishes and SS appliance package, 2 car garage, dedicated private boat slips with decks. Den possible 3rd BR. Cottage in gated area! $379,900.
LION REAL ESTATE SERVICES
LION REAL ESTATE SERVICES
Laura Spears (614) 378-3331 (614) 621-2443
Laura Spears (614) 378-3331 (614) 621-2443
BUCKEYE LAKE – MAIN LAKE—BACK 6 at CompassPoint, the essence of waterfront living! Broker/agent affiliated with developer. Spectacular lots with exceptional views. Lots are located in gated community of Back 6. Very private. Plat available. From $189,000.
BUCKEYE LAKE -BLACK DOG ISLAND—Main lake 1/2 acre lot (#7) with home (to be built). Access 365 days, all utilities, mainland parking & storage, 2 island & 1 mainland dock, large beach and boardwalk. Home includes 1 BR, 1 BA, kitchen, loft. From $265K.
LION REAL ESTATE SERVICES
LION REAL ESTATE SERVICES
Laura Spears (614) 378-3331 (614) 621-2443
Laura Spears (614) 378-3331 (614) 621-2443 OLD WORLD CHARM—8,000 +/- SF of luxury in Pickerington. Custom designed three-level, all-brick, Leone-built home w/dual staircases, 3 FPs, 2 gourmet kitchens, 5 BR, 5 full BA, 2 half BA, 1st floor owner’s retreat, library, theater rm w/Bose syst, built-ins, extensive moldings, (continued)
(CONT.) 9’ ceilings, 8’ paneled doors and Brazilian cherry floors thruout, expansive deck, patio, lush landscaping, central vac, high-end, SS appl, designer custom drapes, high end designer finishes, all for $91 PSF. $729,000. Tour @ http://tour.circlepix.com/home2/XF68F7. Owner/Agent.
LION REAL ESTATE SERVICES
LION REAL ESTATE SERVICES
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COLUMBUS MONTHLY
EXCLUSIVE HOMES Susie Preston, GRI (614) 395-0079 susiepreston@ columbus.rr.com
Darlene Guess (740) 502-2920 drgotr@yahoo.com
ENGLISH COTTAGE DESIGN—Historical Roscoe Village (Coshocton County). Exquisite home English Cottage design, 5 BR, 4.5 BA, formal areas, 1,000 SF den/office, w/o basement, exercise room. 2.6 ac. City amenities, possible B&B. 3 car garage. $399,000. OLDE TOWN REALTY
HORSE LOVERS RETREAT GAHANNA—Serenity & seclusion. Walls of glass & soaring ceilings. Grand spa bath & extensive owner’s suite. Dream kitchen. 4,804 SF. 5 stall barn & caretaker’s apartment. 15+ ac. $999,000. REAL LIVING HER
Kathy Greenwell (614) 818-7210 kathy.greenwell@ realliving.com
Kathy Greenwell (614) 818-7210 kathy.greenwell@ realliving.com CUSTOMIZED 5 LEVEL SPLIT! $599,950 greenwellgroup.com REAL LIVING HER
ONE OF POWELL’S FINEST! $549,900 greenwellgroup.com REAL LIVING HER
Pat Himes (614) 280-4137 (614) 390-9697
Susan E. Enneking (614) 209-4473 Posetha@aol.com
INCREDIBLE SPACE FOR ENTERTAINING! – 5,400+ SF, 5 BR, 4.5 BA condo on the 19th flr with a stunning panoramic view of Columbus via flr to ceiling glass! Gourmet kit w/butler’s pantry, impressive bar, 3 balconies, 24/7 concierge, fitness center & media room. JOHN M. RANFT & CO.
phimes@pizzuti.com
MIRANOVA—Spacious 14th flr, corner condo w/spectacular views of the river, skyline & park. Luxurious, neutral finishes thru-out. Features 2 BR, 2.5 BA, study, casual & formal areas, office, open kit, balcony. Pristine condition. $525,000 www.miranovacolumbus.com PIZZUTI MANAGEMENT LLC
Donna Boylan (614) 578-8513 donnaboylan@ kw.com NICEST LOT IN WEDGEWOOD! Spacious, serene master w/reading nook and spa-like master bath. Great two-level deck overlooks private yard. Open first floor has updated kitchen, Florida room and family room with 2-story stone fireplace. 1,200+ lower level!
Donna Boylan (614) 578-8513 donnaboylan@ kw.com HARD-TO-FIND RANCH—Incredible Romanelli & Hughes ranch with two levels of versatile living spaces. Private ll w/o, teen or motherin law ste, walking path, all the amenities you want in a luxury home with easy access. More than 4,800 SF!
KELLER WILLIAMS CONSULTANTS REALTY
KELLER WILLIAMS CONSULTANTS REALTY
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COLUMBUS MONTHLY
EXCLUSIVE HOMES Pat Himes (614) 280-4137 (614) 390-9697
Marilyn & Jeff Ruff (614) 255-0600
realtors@vutech.ruff.com
phimes@pizzuti.com
MIRANOVA PENTHOUSE—Gorgeous 22nd-flr corner condo w/wraparound flr-to-ceiling glass, 4,000 SF w/3 BR, 3.5 BA, GR, DR, media rm & study. Gourmet kit w/granite, 2 islands & top-end appls. Balcony, garage, storage rm. Views of river & skyline. $1,275,000. www.miranovacolumbus.com PIZZUTI MANAGEMENT LLC
Jill Beckett-Hill (614) 563-9819 jillbecketthill@ gmail.com ABSOLUTELY STUNNING! This gated estate property is nestled on 5 acres with water views of the Hoover Reservoir. The European Country Estate Manor home of stone and brick has over 12,500 SF of beautiful living space and 2,200 SF furnished guest home. REALTY EXECUTIVES DECISION
Marty Evans Huestis, Esq (614) 888-0307 (800) 848-6996 NORTH BANK TOWER—Gorgeous unit at prestigous N. Bank Tower in Arena District. Spacious floor plan with high end finishes and views of the Scioto and downtown. Walk to shopping, dining, and entertainment. 24/7 concierge and tax abated thru 2018. $725,000. Come see your new home! CAM TAYLOR COMPANY
Donna Vichinsky (614) 204-3559
FABULOUS MID-CENTURY Passive solar “glass” house designed by well known architect Julius Blum as his personal residence. Situated on approximately 10 acres on the edge of the Village of Granville. Offers a unique perspective for true modern living. $895,000 REAL LIVING HER
Virgil Mathias (614) 526-5633 (614) 889-0808 MUIRFIELD TOURNEY PARTY HOME! Enjoy dazzling architecture & 14th fairway views w/perfect location! 4 BR, w/o, 4-car garage, best value on the course! Come see soon! $695,000. www.5980WhittinghamDr.com COLDWELL BANKER KING THOMPSON
Donna Vichinsky (614) 204-3559 SERENITY! STYLE! CURB APPEAL! 1st floor master is opulent w/ sitting room! Spa-like bath! Open kit to GR & views of nature w/walls of windows! Handsome large den! Formal DR! W/O LL is amazing w/ kitchen/bar, BR suite! Theatre room! Tons of fin luxury! $949,000. COLDWELL BANKER KING THOMPSON
Donna Vichinsky (614) 204-3559
THE PERFECT LOCATION —Price reduced! Perfect location w/mature trees. Renovated in ‘08 & ‘09, kit is amazing, Wolfe range, Sub-Zero & granite counters! 4-season sunroom opens to kit & eating space. Amazing loft/game rm & hobby rm. Mstr is huge w/sitting rm. $725,000.
INCREDIBLE CONTEMPORARY FLAIR! Open design w/soaring ceilings! Designer fixtures! Chef’s SS appls! 1st flr mstr ste-opulent spa bath! Amazing fin. LL w/2nd kit, exercise rm, theatre rm! Stone patio w/ built in grill! $10K paint/carpet decor allowance! $549,000.
COLDWELL BANKER KING THOMPSON
COLDWELL BANKER KING THOMPSON
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Columbus Monthly • September 2012
COLUMBUS MONTHLY
EXCLUSIVE HOMES Donna Vichinsky (614) 204-3559
Donna Vichinsky (614) 204-3559 STUNNING OPEN FLOOR PLAN! 1st flr mstr is enormous w/opulent bath! Kit features 2-center island! Stone backsplash! Hearth rm w/2 sided FP! 2 acres w/amazing patio/koi pond! Total garage 3 car attached, 2 car detached-tandem. Custom built in 2010. A true showplace! $624,900.
AMAZING STYLE! Open flr plan! Huge vaulted rm. Addition (2008) w/walls of windows! 1st flr mstr ste is opulent w/spa-like bath! Fin. LL w/full BA updated ‘08. Situated on nearly 1/2 ac. of mature privacy! Koi pond, hot tub! A must see! $525,000.
COLDWELL BANKER KING THOMPSON
COLDWELL BANKER KING THOMPSON
11 Lo + ac. tw /Ba Build rn/ ing Ap ts!
Donna Vichinsky (614) 204-3559
Donna Vichinsky (614) 204-3559
UNIQUE EQUESTRIAN OPPORTUNITY - 11+ acres w/home site & amazing barn! Barn features on 2nd flr two-studio apartments each w/ LR, BR, kit, & full baths! There is a home building site to build a future “Dream Home”! A True find for the Equestrian! $950,000
TRULY A RETREAT! Ravines & privacy on 3.4 acres! New roof 2012! Two owner suites (1st & 2nd flr) w/private baths! Tons of windows bring nature in! Enormous kit w/cherry cabinets! Hrdwd flrs! W/O fin LL w/ kit, exercise rm & full BA! $749,900.
COLDWELL BANKER KING THOMPSON
COLDWELL BANKER KING THOMPSON
Want Columbus Monthly readers to see your home? Ask your Realtor to market your house in the Exclusive Homes section of Columbus Monthly! Have your agent call Anthony Kramer at (614) 583-5796 or email akramer@dispatch.com.
Columbus Monthly • September 2012
101
• Divorce • Dissolution • Legal separation • Child support • Child custody • Support • Property division • Temporary orders • Post decree matters
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Family Law and Litigation
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thelampshade.com
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Columbus Monthly • September 2012
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If you have a reliable car and would like to earn money before dawn, then why not deliver The Dispatch as an independent contractor? For more information visit www.dispatch.com/delivery, or call 614-461-8585 Columbus Monthly • September 2012
103
trending
Spread Gameplan The Buckeyes are finally ready for kickoff under the leadership of Urban Meyer, and fans can’t wait to cheer on the new coach. But his commitment to success doesn’t just apply on the field. With help from “Urban’s Way,” the Florida-era biography by Buddy Martin, we looked for lessons from Meyer’s career that will raise your tailgate party to championship level. ▼ Brian Lindamood Meyer coached BGSU to an 8-3 turnaround season and led Utah to a BCS game, before leading Florida to two national championships.
In his two years playing minorleague baseball for the Atlanta Braves organization, Meyer had a .182 batting average.
In 2009, Meyer was named college football Coach of the Decade by Sports Illustrated.
One of the tenets of Meyer’s Plan to Win: “Score in the red zone.”
Lesson: Don’t sit down and relax when you still have burgers on the grill.
Meyer will call trick plays in big games, which he sees as calculated risks.
Lesson: There are no small tailgates, only small tailgaters.
Lesson: Don’t be afraid to try a spicy new wings recipe when your buddies least expect it.
From Meyer’s coaching manual for his Florida assistants: “Disloyalty of any form will not be tolerated.”
From Meyer’s team manual for Florida players: “Selfish people fail.”
Lesson: If you’re serving dessert, stick to something flavored with chocolate and peanut butter.
Lesson: It’s time to stop messing around with light beer and Cheetos and step up your game with microbrews and Jarlsberg dip.
Lesson: Don’t bogart the beer. Tailgating means sharing with others.
Lesson: If you’re terrible at cornhole, try managing the Bloody Mary table instead. SourceS: BaSeBall-reference.com, ohio State univerSity, “urBan’S Way”
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Columbus Monthly • September 2012
Cleveland2012:
Palette meets palate
I
n Cleveland, art and food are making history. The weekend of October 5, there’s the Grand Opening of the Museum of Contemporary Art (MOCA) in University Circle, as well as the West Side Market Centennial Street Festival
and Parade, celebrating what the Food Network described as the “Best Food Lovers Market” in the country. Plus, as always, Cleveland offers memorable culinary experiences at every turn.
UNEXPECTEDLY Visit PaletteMeetsPalate.com for more information about the weekend of October 5 and for a chance to win a package for the West Side Market Centennial Gala on November 3.
www.POSITIVELYCLEVELAND.com Twitter: @PositivelyCleve