Columbus Monthly: August 2014

COLUMBUS MONTHLY

Perfect Margaritas | the Dog Days of suMMer | Diy NeighborhooD bike tours

25 GREAT OHIO FOOD & WINE DESTINATIONS

Savor the State

PLUS!

Side trips, local favorites and chef hangouts

25 Great Ohio Food & Wine Destinations

FrANkLiNTON’S GrOwiNG PAiNS AUGUST 2014 $5.99 | columbusmonthly.com AUGUST 2014

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rEADY Or NOT, A MASSiVE NEw FESTiVAL ArriVES

FACIAL AESTHETIC SURGERY Changing Faces, Changing Lives Dr. Evans’ patients come from all over the U.S., Europe and South America.

They come to Columbus to obtain a natural, long-lasting improvement and/or rejuvenation of their face and neck.

UNRETOUCHED FACIAL PHOTOS

BEFORE SURGERY

10 MONTHS AFTER SURGERY Terri Williamson came to Columbus to achieve a natural, long-lasting balance of her face and neck. Dr. Evans performed an Endoscopic Browlift, an Extended Multiplanar Multivector Faceflift, a Cervicoplasty (Necklift), a Graft to Forehead Groove, Upper Eyelid Surgery and a Full Face and Neck CO2 Laser Skin Resurfacing.

Terri should never require further facial surgery to maintain a youthful attractive appearance. Her natural, long-lasting facial aesthetic surgery result was achieved by performing the appropriate procedures and supporting the deeper layers of her face. This did not require an extended post-operative course.

T. William Evans, D.D.S., M.D., F.A.C.S. Facial Aesthetic Surgery, LLC Ph: 614.224.0905

evansddsmd@aol.com www.evansddsmd.com

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Contents AUGUST 2014

Features 42 BON APPéTIT

& BON VOyAGE hit the road and choose your own adventure.

EDItED by KrISTEN SCHMIdT anD BETH STALLINGS

n. e, .

ON THE COVEr Photo by tessa berg models: tamela Clark, Ryan sosnowski location: the lodge at Geneva-on-the-lake

56

BOTTOMS UP

those behind efforts to revitalize Franklinton say it can be done without pushing out longtime residents. history, in Columbus and elsewhere, says otherwise.

by MICHELLE SULLIVAN

60

NEW KIdS ON THE BLOCK

organizers of the Fashion meets music Festival say they hope to attract at least 80,000 people to their inaugural event. thing is, they’ve never done something like this before.

by EMILy THOMPSON

42 AUGUST 2014

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Contents AUGUST 2014

31 Arch City 15 PHILAnTHROPy

Ohio State regards Pelotonia money with a mix of deep gratitude and caution.

18 HEALTH

Local Matters’ new Wellness Matters program

24 PROPERTy

A grand Victorian in Dennison Place

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Explore 31 PETS

Summer grooming

34 OuTDOORS

Four neighborhood bicycle tours

38 SHOPPInG

natural remedies for everyday ailments at Boline Apothecary

Dining 109 REVIEW

Hudson 29’s corporate vibe

114 SHORT ORDER

With an equal emphasis on beer and food, The Crafty Pint is a true gastropub.

116 BuZZED

Where to find the best margarita to suit your taste

116 in every iSSUe

10 FRom thE EDItoR 11 columbus monthly DIgItal 12 small talk 26 PEoPlE 41 toP 5 112 lEt’s Eat 124 CalEnDaR 144 CIty quotIEnt

PHOTOS: LEFT, MIDDLE RIGHT, TESSA BERG; TOP RIGHT, ABIGAIL SAxTOn FISHER; BOTTOM RIGHT, WILL SHILLInG

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THE ATLAS A

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Start your COMPLIMENTARY SUBSCRIPTION TODAY at columbusceo.com.

Special Advertising Sections

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Columbus Monthly

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Suburban Spotlight

Suburban Spotlight: Worthington

A community with a rich history, Worthington cherishes its past. It’s also a community with an eye on the future and a focus on redevelopment.

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Wealth ManageMent

Experts talk the most common retirement-ready challenges—and advice for overcoming them.

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PHOTO: TOP, TIM JOHNSON

VoluMe 40 / nuMber 8 Columbus monthly (Issn 2333-4150) is published monthly by the Dispatch Printing Company. All contents of this magazine are copyrighted Š 2014, all rights reserved. Reproduction or use, without written permission, of editorial or graphic content in any manner is prohibited. Publisher assumes no responsibility for return of unsolicited materials. Known office of publication is 34 s. third st., Columbus, ohio 43215. Periodicals postage paid at Columbus, ohio, and additional mailing offices.

PostmAstER: send address changes to Columbus monthly, 34 s. third st., Columbus, oh 43215.

Columbus monthly AUGUST 2014 9239

Make every step even more meaningful.

“The best moment was thinking about how the money I raised would benefit the patients of Nationwide Children’s. And that made all of the joy, tears, laughter, pain and triumph all worthwhile.”

– Children’s Champion

Be Inspired. Become a Children’s Champion and fundraise for Nationwide Children’s Hospital.

PHOTO: TOP, TIM JOHNSON

NationwideChildrens.org/Marathon

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AAB INDIA R E S TA U R A N T

AUTHENTIC INDIAN CUISINE

Vice President & Publisher Katie Wolfe lloyd

I made it to Cali for the first time to check off a few bucket-list items: taste wine in Napa Valley, eat dinner at The French Laundry and hug a giant redwood tree!

director of disPatch Magazines brian lindamood

What did you do on your summer vacation?

EDItoRIAl

editor Kristen schmidt dining editor beth stallings sPecial sections editor Jenny Rogers assistant editors michelle sullivan, Emily thompson editorial assistants Anthony Dominic, tristan Eden

Traveled to Chicago and enjoyed the sun and sand at Oak Street Beach!

DEsIGn & pRoDuCtIon

art director Carrie sosnowski Production Manager Craig Rusnak designer betsy becker

photoGRAphy

Spent a week at the beach and relaxed poolside whenever possible

director of PhotograPhy Will shilling Photo editor tim Johnson PhotograPher tessa berg

ADVERtIsInG

director of sales Amy bishop adVertising director Rheta Gallagher senior account executiVe Evi lopez account executiVes michelle Crossman, holly Gallucci, Kelly morris classified sales Anthony Kramer, terri palcsak sales assistant Kristen Wendel

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Went to a NASCAR race

CIRCulAtIon

Marketing sPecialist Jillian Ralls circulation assistant Christine Dougal

letters: letters@columbusmonthly.com Press releases: pressreleases@columbusmonthly.com adVertising: advertising@columbusmonthly.com subscriPtions: subscribe@columbusmonthly.com

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I did a staycation this summer— gardening and home-improvemen t projects.

office Manager silvana hildebrandt shildebrandt@columbusmonthly.com 614-469-6214

Spent time with my fabulous nephews!

TAKE-OUT BUFFET AVAILABLE • CARRY-OUT AVAILABLE

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director of Marketing & strategy Jean nemeti Marketing Manager lauren Reinhard

Contributors

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NEW LOCATION NOW OPEN: 6642 Sawmill Rd. • Dublin (behind Chipotle, by Pier One)

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Columbus monthly AUGUST 2014

Jill Moorhead

huckster by day and freelance writer by night, Jill lends her energy to Jeni’s, Eat Well Distribution, Wild Goose Creative and to telling Columbus’ food stories.

Meghann Stephenson

meghann is a Washington, D.C.born illustrator, currently living and working in brooklyn. she has an illustration degree from parsons the new school for Design.

Zara Picken

Zara is an illustrator based in England. she finds inspiration in collections, travel, literature and music.

make a statement From career to clothes, homes to hobbies, and food to friends, you get to choose.

So why not choose how you look at any age?

Reduce redness, soften fine lines, reclaim your youthful look.

See what we can do.

See Rick’s story and his before & after at: timelessskinsolutions.com 31 South High Street, Dublin, OH 43017 (614) 799.5100 photo by roharik.com

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From the Editor

c

Choose Your Own Adventure I’ve really earned my wings this year—my airplane wings, that is. By the time this magazine reaches newsstands, I will have traveled more than 18,000 miles this year, racking up visits to France, Spain, Germany, Canada and a few domestic destinations. I’m exhausted but happy—and undoubtedly plotting my next conquest. Chances are excellent that it will be much closer to home.

Once a year or so, we devote a cover story to travel. It’s the only cover story of the year that isn’t all Columbus, all the time. Even the most fervent lovers of the city need a break now and then. Columbus Monthly staffers fanned out across Ohio on a quest to find food- and wine-focused destinations that are worth the drive. And did we find them. For weeks, staffers have come back from day trips singing the praises of wineries, restaurants and stores they visited.

I headed up to Conneaut to visit Arnie Esterer at Markko Vineyard. Arnie is a treasure, both as a person and as an Ohio wine pioneer. He’s been making world-class wines since 1968, when, he recalls, most wine was sold in jugs.

Markko is what my dad would call a “slice”—of America.

The winery is set back in the woods, making the drive feel a little mysterious.

As you walk a gravel path to the cabin, a couple of dogs trot out to greet you.

Stepping inside is like taking a step into another world, one that’s no-tech, pleasantly rumpled and delightfully eccentric. Arnie and I sat at the tasting room table for two hours, nibbling cheese and sipping his wonderful chardonnay. This wasn’t some exclusive, behind-the-scenes tour, either. You could be at that table, listening to Arnie share his wisdom about wine, any time.

I hope you will visit Arnie and the pups at Markko. And I hope you find many other adventures to pursue in our issue this month, even if wine isn’t your thing. Some of my favorite pieces are about institutions—restaurants that have been around so long they have come to define their neighborhoods. Think places like Swenson’s drive-in in Akron, The Pine Club in Dayton and Sokolowski’s in Cleveland. Adventure doesn’t have to take you far from home, either—get away for just lunch or dinner in Yellow Springs or Athens. And, as our cover shows in beautiful fashion, you don’t need to go all the way to the Atlantic to find a sunny beach—the shores of Lake Erie beckon with waterfront hotels and winery tours.

Don’t let the end of this summer pass you by without taking a good old-fashioned road trip—no passport required.

WiSh LiST

1

our friends at Crave are hosting their annual Farm to Plate week Aug. 18 to 24.

Participating restaurants—about 50 this year—conjure menus that lean heavily on local produce, meat, dairy and more. Chefs really seem to have fun making these menus truly special. the event benefits the mid-ohio Foodbank. cravefarmtoplate.com

2

Mavis Staples is enjoying a career renaissance (and a little hipster cred, since Jeff tweedy of Wilco produced her last album). she’s a classic, and she’s not to be missed Aug. 22 at Rhythm on the River—for free, no less. local funk-jazz band Fo/mo/Deep opens the show. sciotomile.com

3

I’m making a date with myself to get to the bonsai show at the Franklin Park Conservatory. these meticulously groomed trees, often hundreds of years old, are fascinating and occupy one of my favorite spots in the conservatory—a Zen-like garden with gravel underfoot and sculptural accents. the show closes sept.

28. fpconservatory.com

illustration: michaela schuett

Kristen Schmidt kschmidt@columbusmonthly.com @monthlyEditor

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Columbus monthly AUGUST 2014

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“A week at smith mountain lake with my whole family! such a great destination!” —Merilee Stienecker Ziccardi, via Facebook “I leave for Cancun on saturday, will take a weekend trip to nashville when I return, then spend the last month of the summer in boston! It’s been a summer of adventures big and small!” —Tina Jones, via Facebook “traveled from Westerville with my hubby and kids to sedona to the south rim of the Grand Canyon to las Vegas to mammoth lakes to Death Valley to yosemite to san Francisco! the Griswolds would be proud.” —Juli LoGuidice Kernodle, via Facebook NeXT mONTH’S QUeSTiON: Where do you love to go for lunch?

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Small Talk

A City Jewel To the editor: During my early years of teaching at Upper Arlington High School, I was stunned to learn that one senior class president, Cameron Mitchell, would not graduate with his class. UA had never seen such an anomaly.

Previously, I had observed Cameron in the halls as he expertly organized mischief and mayhem, including clandestine parties which excited his peers much more than their college acceptance letters.

As many of the school’s adults mumbled about his unconventional behavior and scruffy appearance, I saw even then a creative and passionate teenager whose iconoclasm made waves rarely seen in the halls of this highly regarded school.

He left the school while I reassessed my dutiful and conformist early years. And then I thought of Cameron and our different strategies for success. I had succeeded by teaching students the prescriptive grammar rules but not the writing. He had “failed” because he could write, but memorizing the rules apparently made no sense to him.

by just saying yes! Glad to be part of their team!” Tom Twitty wrote: “I actually trained Cameron to cook at the Cork ‘n Cleaver on Henderson Road. He is a great guy …

I wish I still had the Polaroid of him in his Frankenfurter Halloween costume. Might be worth a few bucks!” And long-distance reader Robin Lynn wrote to say, “I’m reading all the way from Tampa Bay, Florida. Lived in CMH for many years. Always loved his places. What a wonderfully warm, informative, refreshing article on him!

Loved every word of it.”

I evolved, and so did he. What always linked us, though, was that passion and creativity—two qualities which subsequently guided my career and transformed my teaching and educational philosophy.

And now, Cameron has returned to Upper Arlington with Hudson 29, a monument to the courage and passion and creativity which he had once applied to his drug dealing. All these years later, we should all thank him for staying in Columbus and helping us sculpt a city which once thought the Short North was not worth saving. He soared. The city did, too. And yes, the once-grungy Short North is a city jewel. Much like Cameron Mitchell himself.

James Allen Upper Arlington More on Mitchell Beth Stallings’ story about Columbus restaurant king Cameron Mitchell (“Yes Man,” July 2014) drew lots of attention from Mitchell’s friends, customers and current and former employees. “Every word is so true,” Bill Ferguson wrote in an online comment. “I have learned a lot over the past eight years mostly

Going to the Dogs The fur really flew in our photo studio one afternoon in July, when we invited four dogs in for a fun shoot spotlighting their summer grooming routines.

Photographer Tessa Berg has a way with people and, as it turns out, with animals, persuading even an enthusiastic little Morkie (Yorkshire terrier-Maltese cross) to connect with the camera.

Human companion Hayley Carducci tweeted this photo of Dean Martin (see him again on page 31) at the office: “My Dean Martin at his photo shoot for @ColumbusMonthly magazine! #professional #puparazzi #nofiltereverneeded.”

TweeTS of The monTh @wolfsRidgeBrew: Congratulations to our chef on being named among the top three chefs in the city in this month’s @Columbusmonthly @KSnyder_homes: you can’t go wrong with @Columbusmonthly’s current issue featuring the bEst of #Columbus! Pretty awesome! @myra_Sing: @Columbusmonthly: “Why @ohioState’s new president Dr. Drake chose to leave the West Coast for #ohio.” Welcome! @The_waterworks: Great article by @Columbusmonthly on #Columbus restaurant tycoon Cameron mitchell @DTColumbus: Great best of 2014 @Columbusmonthly. lots of downtown places on the list.

Woohooo! @ColumbusCommons: “Food truck food court … is a welcome change of pace come summer.” thanks for the shout out @Columbusmonthly! @karasmarsh: Excited to say that I am featured in @Columbusmonthly’s best of Columbus edition.

In good company … @staasbrewing: Pick up the July issue of @Columbusmonthly. Delaware is nicely featured with articles on #staasbrewing and @machinemLL @wSYXedwin: Congrats to our @yolandawsyx6 being chosen @Columbusmonthly best female tV news anchor.

We want to hear from you send to: Editor, Columbus Monthly, 34 s. third st., Columbus, ohio 43215. or email: letters@columbusmonthly.com. A letter must include the writer’s name, address and daytime phone number. letters will be edited for length and clarity. All letters sent to Columbus Monthly are considered for publication, either in print or online.

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Columbus monthly AUGUST 2014

TIMELESS DESIGNS FOR EVERY STYLE, ROOM AND BUDGET

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ArchCity people | ideas | Conversations | issues

speed Money

Pelotonia has profoundly affected Ohio State’s ability to fund cancer research. Hospital leaders regard the money with gratitude and caution, knowing the spigot might not always flow so generously.

BY Michelle SUllivAn | Photos BY Alex holT

three riders cross the finish line of the 180-mile two-day Pelotonia ride.

AUGUST 2014

Columbus monthly

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Arch City PhilanthroPy Group A1 fills in the starting area.

About three and a half years ago, a pharmaceutical company approached Ohio State’s Comprehensive Cancer Center with a rheumatoid arthritis drug that preliminary research showed might be effective in treating cancer.

They wanted to test the drug on patients but didn’t have the money to fund a clinical trial.

With $100,000, Ohio State started two clinical trials in two types of incurable blood cancers.

The results were staggering. Patients who had previously undergone multiple rounds of traditional treatments—some had even been in hospice—entered remission. The findings were published in The New England Journal of Medicine, and in November 2013 the FDA approved ibrutinib (sold as Imbruvica) for the treatment of mantle cell lymphoma, a type of non-Hodgkin’s lymphoma. The following February, the FDA extended ibrutinib’s approval to include the treatment of chronic lymphocytic leukemia, one of the most common types of leukemia in adults.

The $100,000 that funded those trials came directly from Pelotonia.

Now in its sixth year, the Columbus-based grass-roots bicycle race has raised more than $68 million for cancer research at the Arthur 16

Columbus monthly AUGUST 2014

A rider heads into the finish of the 50-mile Pelotonia ride at Bevelhymer Park last year.

G. James Cancer Hospital and Richard J. Solove Research Institute at the OSU Wexner Medical Center. Thanks to corporate sponsors whose contributions cover event and administrative costs, all the money raised by Pelotonia riders and volunteers is donated to the cancer hospital.

As the event’s participation and subsequent contribution has increased, so has its impact on cancer research. None of the money goes toward overhead; it’s all funneled to recruitment, equipment and funding innovative research. The effect on the James would be tangible should the spigot ever run dry.

While preparing to assume his role as CEO of the James Cancer Hospital in 2007, Dr. Michael Caligiuri formulated strategies to grow the cancer center. The National Institutes of Health, which supports cancer research through the National Cancer Institute, had been (and still is) flat funded. With less money to go around, universities have been pulling back research efforts rather than expanding them, Caligiuri says.

“Because they’re risk-averse, the NIH funds research that’s 90 percent done and only needs funding for the last 10 percent,”

Caligiuri says. “But how do you get to that first 90 percent?”

Inspired by the Pan-Mass Challenge—a decades-old charity bicycle race in Massachusetts that now raises more than $30 million annually for cancer research—Caligiuri and three other organizers founded Pelotonia to generate an alternate stream of revenue for Ohio State “to continue to keep the young people in the game, to recruit more experts, to fund the best ideas and to make sure we have state-of-the-art equipment.” Since the first race in 2009 raised nearly $4.5 million, Pelotonia dollars have been divided in those four ways.

They’ve recruited nearly 100 “super-specialists,” physicians and scientists who specialize in one type of cancer, Caligiuri says. As of last year, the Pelotonia Fellowship Program had granted more than $7 million to Ohio State students in cancer research fellowships.

Another portion goes toward new equipment and technology, and a final toward funding “aha! moments,” as Caligiuri calls them.

These what-if ideas have led to new treatments, like ibrutinib and, more recently, a discovery made by an Ohio State scientist and genetic counselors. Thanks to Pelotonia dollars, the

James surveys submitted samples of every colon cancer diagnosed at 42 hospitals across Ohio, screening them for a newly identified hereditary gene that all but guarantees the development of the disease, “thereby identifying family members that have the gene but have not yet gotten cancer,” Caligiuiri says. “We can screen them for the rest of their lives so that they never get the cancer.”

Money raised in one year’s race funds next year’s grants. Each category has its own review committee, which determines which proposals will be funded. “No dollar goes without extensive review,” Caligiuri says. Though the pot has increased with the event’s growth, they’re still only able to award about 25 percent of the grant proposals they receive each year.

When Caligiuri and his founding partners formed Pelotonia, their goal was to raise $30 million in five years. Caligiuri mentioned this to Billy Starr, the founder of Pan-Mass Challenge who he’d contacted as a resource, and Starr responded, “The only way you could do that is if you find someone to pay for the whole event.” So that’s exactly what they did.

Columbus-based private aircraft manager NetJets stepped up as the event’s first sponsor, committing to cover the event’s operating expenses for the first five years. When that agreement faltered after the first year, three other partners stepped in: Huntington, L Brands Foundation and former NetJets CEO Richard Santulli and his wife, Peggy. Each agreed to donate $500,000 a year for five years, for a total individual contribution of $2.5 million. Other sponsors pitch in, too, covering the cost of Pelotonia—including event operations, administrative costs and

Pelotonia

by the numbers more than $68 million raised by Pelotonia since 2009

7,000

2014 riders

6,723

2013 riders

2,265

2009 riders

2,500

2014 volunteers

between 12,000 and 14,000 anticipated spectators at this year’s opening ceremony

41

Average age of riders

250

556

Police officers present throughout 2014 event weekend

Portable toilets throughout this year’s course

1,120

Jars of peanut butter and jelly used to make sandwiches for 2014 riders

13

2014 live bands

41

states represented by 2013 riders

9

Countries represented by 2013 riders

seven full-time employees. This year, those donations totaled about $2.3 million, says Pelotonia COO Kelley Griesmer.

Ridership has grown from a little more than 2,200 to nearly 6,800 last year. “We have an active community [in Columbus] that likes the opportunity to take control,” Griesmer says.

“They enjoy having the power to do something about a disease that seems difficult to conquer.”

As the number of riders increases, so does the cost to run the event. Yet, the contributions from sponsors remain fairly constant.

“We’ve had an interesting budgetary game plan,” Griesmer says. The $100 rider registration fee—which includes food and gear— helps pad the difference. She expects growth to become steadier in the coming years.

“Given the nature of the event, it’s possible for it to continue to grow,” Griesmer says.

“That would be our goal. But it’s unrealistic to think it’ll have the double-digits growth we’ve seen so far.”

Though growth might slow over time, she doesn’t think it’ll ever stop—or that it would ever decline. But, if it did, Caligiuri says they’d feel the effect immediately.

“You never know when the dollar you give is the dollar that brings us the cure to a certain type of cancer,” he says. “You never know if that’s the dollar that got us that piece of equipment, that brought us that physician, that brought that patient to us. It’s all sadly about money and having the opportunity.”

To him, the annual gift from riders and volunteers is exactly that.

“I think about it every day and what a gift it is,” Caligiuri says. “I attribute a lot of whatever success I’ve had in life to being slightly paranoid, so I never take it for granted.”

Riders make the turn out of the starting gate and head down High Street.

AUGUST 2014

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Arch City HealtH

Keen on Quinoa

By TrisTan EdEn | Photo By TEssa BErg

Local Matters takes its eat well, eat local message to Columbus workplaces.

Instead of throwing a regular holiday party earlier this year, Columbus data firm DDTI invited Wellness Matters—the newest branch of healthy food nonprofit Local Matters—to organize a cook-off challenge among employees. “The goal was to incorporate wellness into the culture of the company,” says Jeannine Julian, administrative manager at DDTI. That goal seems to be catching on. Lauren Edwards, senior program manager at Local Matters, points to studies that show wellness program participants are more productive and take fewer sick days. “For every dollar a company spends on a wellness program, they’re saving three to six dollars on health insurance,” she says.

With 16 food topics from which to choose and options for cooking demonstrations, lunch-and-learns, hands-on cooking classes and team activities, the program was designed to be flexible, customizable and easy for a range of workplaces. We asked Local Matters executive chef Laura Robertson-Boyd to design a healthy, nutrientrich yet simple lunch anyone can bring to the office. She suggested this black bean and quinoa salad.

Get the recipe at columbusmonthly.com

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Columbus montHly aUgUsT 2014

Keep it raw Try to eat fruits and vegetables as raw as possible. The more processed something is, the fewer nutrients it has.

This doesn’t mean you have to eat everything raw, but keep in mind certain cooking methods suck out more nutrients than others.

Buy local “The farther an item has traveled—or the longer it has been off of its plant—the less nutrients it has,” Edwards says. Local produce will also typically be in season—meaning it’ll be less expensive.

Planned-overs Stop thinking of leftovers as leftovers. Instead, think of them as “planned-overs.”

Rather than just having extra food, plan a way to reuse it ahead of time.

Balance Because this salad is rich in whole grain (quinoa), protein (black beans) and vegetables, pack some fruit and something high in calcium—like cheese or low-fat yogurt—to balance the meal.

Eat the rainbow Think about all the foods you’ve eaten throughout the day, and figure out which colors are missing. “If you’ve eaten all the colors, you’ve gotten all the nutrients,” Edwards says.

Hold it This salad will keep a little less than a week in the refrigerator. Hold off on adding the dressing until right before you’re ready to eat it so everything’s as fresh as possible.

Lunch habits by the numbers • Americans spend an average of $936 per year on eating out for lunch.

• And men spend more than women, too: $21 per week vs. $15

• Men buy lunch more often than women: 2 times per week vs. 1.6

• Younger Americans go out to lunch more often.

Sources: Visa, Pew Research Center

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Arch City Q&A

B

Carol Wolfenbarger ColUmbUS mUSEUm of ART DoCENT lITTlE-KNoWN fACTS: Wolfenbarger has a doctorate in children’s literature from ohio state. she taught kindergarten through eighth grade for 25 years. her great-grandfather was born when thomas Jefferson was president, in 1803.

BY TRISTAN EDEN

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Why do you volunteer as a docent? I enjoy talking with the students. It’s exciting to see their response to works of art in the museum, to have them notice something—kind of that “aha” moment. Or they can recognize some connection between their lives and what they notice in the work of art. What do you want to teach them? I try to help student-age visitors recognize that they’re surrounded by art: the buildings and parks and designs of cars, and that the kids themselves wear art. My intent there is to get them to recognize the value of design and color and having things around you that you find pleasing to see. It all connects, it seems to me. We want the museum to be a very inviting place for visitors to come,

and we try to diminish that perception that you have to be some particular kind of intellectual before you can walk in. What’s your favorite piece in the museum? That’s like asking which child is your favorite. I can think of paintings that I think are stunning. We have a huge portrait by a man named Kehinde Wiley, living artist. It’s of a young African American man, and we commissioned that painting when he was known but not as well-known as he’s become. Do you make art? I found out that I could do collage. It’s that sense of organization and knowing about color and shape. And I especially like old photographs.

Not necessarily for the content of the photograph as much as the color.

photo: tessa berg

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Columbus monthly AUGUST 2014

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7/17/14 4:33 PM

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Arch City thE GREAtER GooD

Of the thousands of freshwater pumps dotting SubSaharan Africa, few reach farther than 150 feet, and even fewer continue working after six to eight months of use. To solve this problem, Greg Bixler, professor of engineering at Ohio State, and his team at Design Outreach, an engineering nonprofit, have developed LifePump—a sustainable deepwater pump that reaches more than 300 feet below ground. Last month, Design Outreach launched its Hundred Pump Project, which aims to install 100 LifePumps in five African countries. We take a look at how LifePumps access clean, natural water. doutreach.org —Anthony Dominic 50 ft.

100 ft.

Two users will rotate the pump handles, one on each side.

Water flows right away, collecting at about two and a half gallons per minute.

“The trouble is groundwater is contaminated by animals, humans and bacteria,” Bixler says. To avoid those problems, pump cavities must be drilled deep.

The drive rod rotates counter-clockwise, also turning the rotor hundreds of feet below.

Many conventional water pumps reach no farther than 150 feet, where water supply is limited.

150 ft.

200 ft.

250 ft.

Around this depth, the water level becomes static.

300 ft.

325 ft.

WATER LEVEL

350 ft.

The rotor turns, driving water upward from a deep-ground aquifer, or water-bearing rock. “From this depth, the earth naturally filters the water,” Bixler says.

400 ft.

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A foot valve prevents water leakage at the bottom of the shaft, a common problem among deepwater wells, Bixler says.

Using satellite technology, Design Outreach can even monitor a pump’s condition remotely in the event there is leakage.

Food Findings

Early this year, bulletin boards and windows around high street were peppered with posters soliciting responses to a survey all about food—what people eat, where they get food, why they make those choices and more. the survey, which was offered online and at in-person events through April, is one component of a larger research project called “Mapping the Food Environment.”

Coordinated by ohio state faculty members, students and community partners— including the Columbus Public health Department, Franklinton Gardens, learn4life Columbus, local matters and the mid-ohio Foodbank—and funded by the university’s Food Innovation Center, the project aims to combine existing secondary data with the nearly 700 survey responses to examine food security (whether people have consistent access to sufficient and safe food), production and affordability in neighborhoods in the high street corridor with varying income levels. that data is expected to be available late this month, and the team plans to share its findings with the ohio Department of health and other agencies and policymakers, as well as the public.

“A lot of times, research gets done in communities, and it goes to journals people don’t have access to,” says primary investigator michelle Kaiser, an assistant professor in ohio state’s College of social Work. “but we want this to be easy to access and the start of conversations. We want to get feedback from the community and continue to provide information to policymakers to address particular problems in particular areas and testing those to make real change.” foodmapping. osu.edu —Emily Thompson

illustration: yogesh chaudhary

In Deep Water

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We have impressive numbers.

And they all add up to one great location.

The numbers don’t lie. The Columbus Region’s creative climate and dynamic economy are creating more success stories than ever.

To learn more visit columbusregion.com

illustration: yogesh chaudhary

- FASHIONUP

-GALLUP

Where the new Midwest begins.

NETWORK PARTNER

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Arch City ProPerty

English Breakfast

A grand Victorian in Dennison Place was once home to the area’s first bed and breakfast.

By Michelle SUllivAn

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78 Smith Place list price: $499,000 listing agent: Ken Wightman, Prudential American realty Center

Owner Gareth Jones in a 1995 photo

Eventually, 78 Smith Place was overflowing with items she had collected. Some might have called it junk—or clutter, as Jones prefers—but the artwork, decor, china, books and other knick-knacks that adorned walls, lined shelves and filled every corner of every room gave the place a sense of comfort, like visiting your packrat grandmother’s house. It wasn’t just a roof with a bed; it was home.

For some guests, it was home for months.

A visiting Ohio State professor and his wife and two children once rented the two-bedroom suite on the third floor for a year. Jones recalls hoisting a piano upstairs so the children could practice. For others, it was a place to stay while visiting the city or for a roman-

tic evening. (Jones withholds the names of some notable guests whose overnight stays weren’t always with a spouse.) Two guest books are filled with the names of travelers from all over the world—England to Japan to Germany to Connecticut—who stayed with the Joneses from the early 1980s through 2011. Notes of gratitude line the pages, thanking them for their hospitality and company.

Jones was a member of the British Army for 35 years, and the pair had traveled the globe during his tour. “[Marjorie] could talk, talk, talk,” Jones says. “She had so many stories, and people were enthralled sitting down listening to them all.”

Photos: left and toP, tessa Berg; Bottom, erIC alBreCht

Gareth Jones settles onto a couch in the cozy sitting room of his 19th-century Italianate home near Victorian Village. Sprawled on the floor beside him is golden-haired pug mix Micki, a round, panting old girl who’s alternately energetic and lethargic. Jones, who is approaching 90, rests comfortably with his legs crossed, hands clasped in his lap, as he recounts the three decades he and his late wife, Marjorie, operated the Victorian Bed and Breakfast a few blocks south at 78 Smith Place. He’s selling the stunning 3-story 1880s-era Early Queen Anne manor, emptied of the eclectic furnishings, lively conversation and unique rotating visitors that established it as a neighborhood gem.

It’s waiting for its next guest—this time, one who’ll be there to stay.

“I would have never dreamt that I would be doing it,” Jones says of running the area’s first bed and breakfast. It certainly wasn’t their plan when the Joneses came to Washington, D.C., from their native England in 1980 to visit their daughter, who had married an American military man and was preparing to move to South America with him. But they decided to stay when Marjorie found a newspaper ad placed by someone seeking an estate manager for his Columbus home three weeks of every month; they landed the job and moved to the Midwest.

Not long after, they bought the 5,600-square-foot corner house on Smith Place, one of the oldest blocks in the neighborhood. It had already been converted into four suites, each with its own kitchenette, full bathroom and bedroom. They moved in—the first-floor suite became their permanent living quarters—and opened for business, but it would be two years before they welcomed their first paying guest.

To earn money in the meantime, they cleaned houses and Marjorie sold her belongings—trunks’ worth of items she had shipped over from England—at flea markets. Even after business was steady, she frequented flea markets and tag sales. “She loved it,” Jones says. “Delving into other people’s trash.”

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Photo: tessa Berg

Photos: left and toP, tessa Berg; Bottom, erIC alBreCht

Each morning, the Joneses prepared a traditional English breakfast for their guests— eggs with tomatoes, bacon, sausage, fresh fruit and tea. They cleaned up after them, made their beds, delivered clean towels to their rooms and washed personal laundry for those who stayed longer than a week. “It really was a family affair,” Jones says. “I think everybody loved it, really.”

Even empty, the house is a pleasure to tour.

Original wood floors and pocket doors, one grand staircase and another narrow, winding one, and high, angled ceilings remain as they were more than a century ago. Meanwhile, features like 16 stained glass windows (accord-

ing to a guide from the 1984 Victorian Village Tour of Homes, the trellis window above the front door is believed to be Tiffany glass) and six original fireplaces, each with handcarved wood detailing and ornate ceramic tile, conjure images of stately residents chatting fireside with guests, servants ascending stairs with fresh linens and bustling in the kitchen preparing food, and a family gathering around the table for a meal. It’s an image perhaps not unlike that of the Victorian Bed and Breakfast in its heyday.

Have a real estate lead? Send it to msullivan3@columbusmonthly.com for consideration.

AUGUST 2014

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Arch City PEoPlE

Kelton House Gala masked revelers let the good times roll new orleans-style at a June 28 party that raised money for educational programs at Kelton house, which are a service of the Junior league of Columbus. more than 150 people attended and raised $26,000. Gallo’s Kitchen and bar served jambalaya and other southern treats, and sadie baby sweets brought cake pops for dessert. Cajun blue and brian michael smith with the John Vermeulen octet entertained with new orleans-inspired tunes.

Photos: Catherine Murray

1 Paige Wood, Kelly Jones, Ann DeWitt 2 Geoffrey Dean, lanna blue 3 Kaitlin Ames, brian sammon 4 mick and linda skelton, Jake and Erin Wolf 5 lorraine and Roger Deal 6 Irene and Jack Probasco 7 thomas Kunkler, megan Keller 8 Ellen brooks, barbara Rudolph, lee hollands 9 Kate Foley, and mark Foley, mark Welch 10 sese yennes, trent martin

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Columbus monthly AUGUST 2014

Tastings on the Terrace Guests took in the Franklin Park Conservatory’s grounds at peak season during tastings on the terrace on June 5. the 11th annual event raised more than $40,000 for the conservatory’s adult-education programs, such as Green Corps, which offers horticulture and landscaping training to low-income young adults who are interested in careers in environmental or agricultural fields. Guests enjoyed live music and, of course, tastings of hors d’oeuvres and cocktails.

Photos: JoDI MILLER

Photos: CathERInE MuRRay

1 lloyd and Jerzell Pierre-louis 2 Alex Fischer, lori barreras 3 Jack lyttle, tori lin 4 Kevin Cogan, neil and Christine mortine 5 Jeanetta and todd Darno 6 trish Gentile, John Dornback 7 tina Ferland, shawana Jackson, mary schafer, Christine bohn 8 shawn Grogan, scott King-owen 9 Janice mears, Andy Coen 10 sue marshall, steve tugend, Ashley senn

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Arch City PEoPlE

G

Big Hearts for Empty Houses the band Party on the moon kept the crowd of 900 patrons dancing June 6 at the annual big hearts for Empty houses event, which benefits the Furniture bank of Central ohio. Cocktails and hors d’oeuvres were served at the Athenaeum all night long, and partiers had the chance to bid in a silent auction or a special live auction with five one-of-a-kind items. the event raised $1.26 million in cash and another $180,000 in in-kind goods for the Furniture bank, which has provided 65,000 pieces of furniture to 4,500 Central ohio families in 2014.

Photos: Jodi Miller

1 Carolyn and Kyle Johnson, Pam blair 2 Keith Walker, Erica harmon 3 Kelley and Geri munnerlyn 4 Amy and stew Wenerstrom, Roberto young and Victoria Ferguson-young 5 Alen and Kim Veatch, bob and Pam Kelley 6 sue lusk-Gleich and Chuck Gleich, Jeanne Gibson 7 Jeff housman, Kim Decker 8 Andrew Eastman, mary hernandez 9 teneia and Ron Combs 10 Christine and lenny miller

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Columbus monthly AUGUST 2014

GREAT JOURNALISM NEVER GOES OUT OF STYLE

CAPITAL STYLE — a women’s lifestyle magazine highlighting the inspiring people, intriguing issues, impressive fashions and more that make Columbus great — recently took top honors at the Press Club of Cleveland’s 36th annual Ohio Excellence in Journalism Awards. Announced June 6 at The House of Blues, the award recognized Capital Style as the best magazine in Ohio.

Subscribe to Capital Style for only $12 for six issues (one-year) or $18 for 12 issues (two-years), by visiting shop.dispatch.com or calling 1-877-688-8009.

CAPITA L-STYLE.COM CAPITALSTYLE

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@CAPSTYLEMAG

@CAPSTYLEMAG

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7/17/14 9:40 AM

Explore arts | Culture | sports | Fun

Dog Days

You think summer’s heat and humidity are draining—think how much worse it would be if every square inch of you was covered in fur. A summer grooming routine can bring relief to even the shaggiest of dogs.

BY JENNY ROGERS | PHOTOS BY TESSA BERG

Dean Martin the Labradoodle

AUGUST 2014

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Explore PEts

doggy parents have a few summertime grooming options for their buddies, says Kat Johnson, lead groomer at Doggie Day Spa in Grandview. Johnson says most dog owners ask for a summer cut (also called a shave-down) or a puppy cut, which involves trimming a pup’s hair down to one short length. A medium-length, all-over trim is also common.

And a breed trim works well for dogs that enjoy rocking their long locks. “It’s more of a sanitary trim, cleaning up the feet and face,” Johnson says.

Doggie Day Spa offers grooming and a self-wash area, where larger breeds that don’t typically need an all-over groom—like labs and boxers—can come in for an owner-led bath.

Dean Martin the Labradoodle Owner: Hayley Carducci Dean martin’s owner knows she has to brush him daily to keep knots at bay. “I call it his ’90s perm hair,” she laughs. “It’s so thick and curly; we keep it short so that there isn’t as much maintenance.”

Molly the Morkie Owner: Jennifer Pence “A lot of little dogs can go for the full shave, as long as they’re not outside too much,” says Johnson, who breeds molly. “their skin can get sunburned. If they walk daily, opt for the puppy cut.”

Clementine the Great Dane Owner:Jill Birkinbine In the warmer months, 2-year-old Clementine receives shedding treatments and coat polishes.

Deluxe bath and de-shed treatments help pull out dead coat, Johnson says.

Patios, unleashed Gresso’s 961 s. high st., brewery District, gressos.com 32

Bowzer the King Cavalier Spaniel Owner: Mark Johnson successful grooming is all about comfort. “We provide as quick a service as possible, but we don’t expedite things to the point of stressing out the dogs,” says Johnson, who grooms 8-year-old bowzer.

there’s nothing like indulging al fresco in the summer, and one of the biggest perks of patio dining is man’s best friend is often welcome. here are five pup-friendly restaurants worth enjoying this season. –J.R.

Alana’s Food and Wine 2333 n. high st., Campus, 614-294-6783, alanas.com

Columbus monthly AUGUST 2014

Basi Italia 811 highland st., Victorian Village, 614-294-7383, basi-italia.com

G. Michael’s Bistro & Bar 595 s. third st., German Village, 614-464-0575, gmichaelsbistroandbar.com

La Chatelaine 1550 W. lane Ave., upper Arlington, 614-488-1911, lachatelainebakery.com

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Closed end lease availible thru August 31, 2014 to customers who qualify, subject to lender approval. $1995 down plus first payment, excludes tax, title fees and dealer installed options. See dealer for details Not avaliable with any other offers.

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7/16/14 1:08 PM

Explore outDooRs

Trailing Off

Four bike-path-to-neighborhood adventures to take on two wheels

By JAckie MAnTey | IllusTraTIOns By ZArA Picken

Bexley

Worthington

Expo. buy a pie to celebrate, and entry point: the Alum Creek take it out to the patio. trail trailhead at Wolfe Park. take the trail south and jump off at East main street.

3 capital University’s Schumacher Gallery open only during roundtrip distance: 3.5 miles the school year, this art gallery’s Best for: A saturday afternoon impressive permanent collection ride for the chic features more than 2,500 works of 1 Drexel Theatre Cool down and art and rotating exhibitions. catch a movie at this independent 4 The boutiques on South film house.

Drexel Avenue the charming 2 Bexley Pizza Plus In April, this shops, like Etc boutique, on this quiet stretch of the neighborhood pizza place took home top awards are worth a visit. at the 2014 International Pizza

CheCk out these organizations for biking resourCes and events.

2 Wheels & Heels A monthly nighttime bike ride for women. heels not necessary. facebook.com/twowheelsandheels consider Biking this bicycle advocacy program connects riders

34

entry point: the olentangy trail trailhead at Worthington hills Park. head south to get off the trail at Dublin-Granville Road. roundtrip distance: 9.2 miles Best for: A sunday excursion for 3 history lovers

fabulous view of the suburb and its residents. the mouthwatering array of French pastries and delicacies it has on tap doesn’t hurt, either.

Orange Johnson House Kick it old school, 19th-century style. tour this preserved home on sundays between 2 and 5 p.m.

1 rush creek Village Get an al fresco view of 50 or so historical homes inspired by the architecture 4 The Pub Out Back Relax with of Frank lloyd Wright. a beer and a game of darts at this 2 La chatelaine this pastry hidden watering hole frequented

by Worthingtonians. house’s patio offers another

to Columbus bike shops, rides, safety classes and programs like Girls in Gear, for young girls interested in bicycling and bicycle maintenance. considerbiking.org Ohio Bikeways While the Columbus Recreation and Parks Department website offers a complete list of trail closings and construction, you’ll find reviews of Central ohio bike

trails and tips for taking them on the ohio bikeways site. ohiobikeways.net Map My ride Create a custom route on this website that calculates the distance for you, or search through other riders’ routes of varying distances throughout Columbus. mapmyride.com/us/columbus-oh/

Columbus monthly AUGUST 2014

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German VillaGe Entry point: the scioto trail trailhead at scioto Audubon Park. head south and get off at Greenlawn Avenue and ride to thurman Avenue.

Roundtrip distance: 5.8 miles Best for: A saturday morning or afternoon ride for active types 1 German Village Coffee Shop this cozy gem has been in the neighborhood since 1981. the coffee is strong and the western omelet legendary.

2 Schiller Park Tennis Court Ride with your rackets and a few balls and work off that omelet.

3 Franklin Art Glass Studio they require large groups for official tours, but you can check out the showroom, and the staff will show you how and where the stained glass is made. Ask about the studio’s “complaint department,” a cat named Frank.

4 Hausfrau Haven before heading home, pick up a bottle of wine and a quirky gift from this cute shop.

ClintonVille Entry point: the olentangy trail trailhead at Clinton-Como Park (or northmoor Park for a shorter distance). head north and get off at Whetstone Park to get to high street.

Roundtrip distance: 10.8 miles Best for: A sunday excursion for locavores 1 George’s Beechwold Diner this strip mallstyle diner is open for early birds on sundays until 3 p.m. Get your worm, er, biscuits and gravy to start your adventure.

2 Columbus Civic Theatre located in a renovated auto repair shop, this stage troupe performs classic theater sunday matinees. If you’re so inclined, grab a bottle of wine at Weiland’s market beforehand. you can drink wine (but not beer) in the theater during the show.

3 Clintonville’s shopping district A handful of local stores worthy of getting lost in keep the heart of Clintonville beating. Visit Karen Wickliff books or retro decor store boomerang Room.

4 Park of Roses concert series on your way back to the trail, stop at the park’s gazebo. A musical act plays here at 7 p.m. every sunday in August, and the show’s free.

AUGUST 2014

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Explore FEstIVAls

As You Like It

We’ve packed the best of this year’s Ohio Renaissance Festival (Aug. 30 to Oct. 19) into a merry daytrip to the 16th century.

BY AnThony DoMinic

HOT LICKS

BLUES

FEST DOWNTOWN GRANVILLE

Sept 6, 2014 FREE EVENT

Ms. Rory Block, Sean Carney and friends, Mark May and Blue Lunch VISIT FACEBOOK FOR MORE TALENT TO COME 36

Columbus monthly AUGUST 2014

“Wherever you are, you’ll hear the bagpipes,” Bucholtz says of the daily parade. Composed of every festival parade participant and character, the quar quarter-mile-long parade makes its way throughout the park’s 30 acres.

Unwind with a stroll around Market Square, perusing handcrafted jewelry, footwear and masks from dozens of festival vendors. (Look for the glass-blower’s shop, which can even accommodate custom requests.) Grab some fish and chips for lunch at the New World Knoll, and then make your way to the Arena of Champions for the 3 p.m. joust.. (Bucholtz recommends arriving 10 to 15 minutes early for a good seat.) The royal court will keep score as two knights go head-to-head in equestrian games, culminating with a joust. Afterward, there’s a meet-and-greet with the combatants and their horses.

For dinner, visit the Bread Bowl for comfort food like beef and chili stew and mac and cheese. Afterward, kick back with a pint of Guinness at The Aleing Knight and enjoy the pub-sing. “Many of the villagers participate,” Bucholtz says. “It’s a sendoff for everyone who was there that day.” The festival ends each day at 5:30 p.m. with the closing-gate ceremony.

Photos: Courtesy ohio renaissanCe festival

The 14th Annual

The gates to Harveysburg’s Renaissance Park (aka the village of WillyNilly) don’t open until 10:30 a.m., but arrive a few minutes early for a royal welcome from Elizabeth I of England and her cohort at the opening-gate ceremony. Once inside, head to Thirsty Wench Pub for some Scotch eggs, and then make your way to Swordsman Theatre for the 11 a.m. duel. The combatants, Dirk and Guido, are festival favorites for their wit as well as their prowess, says Cheryl Bucholtz, vice president of marketing.

2014-2015 Frankie Negron

3

to See at Festival Latino

Festival Latino has a new location this year, thanks to the scioto River restoration project. that’s not such a bad thing for organizers, who love the permanent stage, sound and lighting equipment in bicentennial Park, which will be the center of this year’s festival. the lineup is filled with artists who have topped billboard charts, won Grammy nominations and awards and performed in the world’s greatest venues. A fancy new stage seems apropos.

“We try to get as much variety as we can and spread it out over the whole weekend,” says CAPA vice president for programming Rich Corsi. that means music, food and art from all over latin America. here’s a sample of some of the best music the festival has to offer this year. festivallatino.net —Kristen Schmidt

Season Line Up

Purchase Your Subscription Today and Receive a FREE CCT T-Shirt or Water Bottle.

3 Easy Ways

Photos: Courtesy ohio renaissanCe festival

Veteran 14-piece merengue orchestra Los Hermanos Rosario closes out the festival sunday night. At the heart of the group are Dominican siblings Rafa, luis and tony Rosario. the band has toured the world since being founded in 1978, including shows at Carnegie hall and Radio City music hall. 6:30 p.m. Sunday, Aug. 10, main stage

Oct. 23–Nov. 9, 2014

Nov. 28–Dec. 21, 2014

To Purchase Tickets: Call CCT at 614-224-6672 Call CAPA at 614-469-0939 Visit TicketMaster.com

Herman Olivera is considered one of the few remaining “soneros” (improvising lead singer) of salsa. he’s played with the Carnegie hall Jazz band and the lincoln Center Afro-latin Jazz band. he is of Puerto Rican descent but was born and raised in new Jersey. onstage, he’s expressive not just with his clear, precise voice, but also with his hands and hips. bet you won’t be able to sit still, either. 2 p.m. Saturday, Aug. 9, main stage Frankie Negron is also Puerto Rican and also makes salsa music, but he represents a style that’s radically different from olivera’s. negron injects his music with hefty pop influence, and he’s a theatrical, engaging performer, who’s been nominated for several Grammy awards. 3:15 p.m. Saturday, Aug. 9, main stage

Sept. 18–Oct. 5, 2014

January 8–25, 2015

Februaryy 12–22, 2015

March 12–29, 2015

This project is supported in part by an award from the National Endowment for the Arts.

April 9–26, 2015

April 30–May 10, 2015

AUGUST 2014

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Explore shopping

Subscribe to

A Salve for What Ails You

At Boline Apothecary, there’s a natural remedy for that.

as well as the annual Crave Restaurant Guide.

Go to columbusmonthly.com or call 877-688-8009 to subscribe. *Subscriptions are subject to applicable sales tax.

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Columbus monthly AUGUST 2014

BY KriSTen SchmidT

Herbalist Lily Kunning has a lot of fresh lovage Though she’s leading 13 students through on her hands, and she needs to get it into a an 18-month Western herbalism intensive, dehydrator pronto. She plucks leaves that other Boline classes appeal to a broader smell and look like celery leaves and gingerly audience. So far, she’s taught classes on places them in a machine that slowly draws natural baby care, natural home care, tea out moisture and renders the lovage ready for blending, aromatherapy candle-making medicinal use; it’s good for lung and even digestive and cockailments, Kunning says. Some tail bitters.

Boline Apothecary of the herb might be used in Kunning trained as an 4764 n. high st., medicinal tea she blends, and herbalist in her native BerkeClintonville 614-517-0466 some might be stored in one of ley, California, and moved to bolineapothecary.com many giant glass Mason jars that Columbus three years ago. In line one wall of the shop, ready the time since, she’s sold her for anyone who wants to concoct his or her creations online and at farmers markets, own remedies. The labels on those jars read while building relationships with farmers like an encyclopedia of curiosities from a long and other natural-health counterparts, time ago: Calendula, feverfew, marshmallow, including Fiegelist. “Ohio wasn’t on my list mugwort, comfrey and nettle. originally, but it’s amazing here,” Kunning But Boline Apothecary is quite modern in says. “Doors have opened. I’m really comits own way, offering appealing chemical-free fortable here.” remedies for everyday ailments, bath and body products and classes that teach customers how to harness the healing power of herbs. Kunning opened the Clintonville store a few months ago with encouragement from Shawn Fiegelist, whose City Folk’s Farm Shop homesteading store is adjacent to Boline. The two businesses are a natural pair. “I couldn’t ask for a better neighbor,” Kunning says. “We support each other.”

Boline has walls painted a bright and cheery green and shelves neatly lined with herbal remedies for colds, allergies, headaches, stress, menopause and more.

If the Boline label is on a product, Kunning made it, including whipped rose-scented moisturizing cream and jars of homemade toothpaste.

Photo: tessa Berg

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Photo: tessa Berg

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Local Love For nine-to-fivers itching for a quick office escape at lunchtime or a bit of retail therapy after work, Becky Brisker’s corner store State & Third is a welcome addition to Capitol Square—a colorful and inviting space tucked inside the stoic Downtown office building adjacent to the Sheraton Columbus Hotel.

Her own lines of handmade bags and original T-shirts join those of more than 30 other crafters and artists, all but a few of whom are local.

It didn’t take her long to fill the place to the brim with items that are handmade, often with recycled or sustainable materials.

“We have so many talented people [in Columbus],” says Brisker, a CCAD grad who began making her slouchy shoulder bags and totes out of old burlap feed sacks and other recycled materials with her mother five years ago. The pair frequented craft shows and, after the success of a Downtown pop-up shop, Brisker set up permanently in the glasswalled space. She calls the boutique a gift and accessories shop, but artwork, clothing and other trinkets fill antique tables and chests, too. Baby clothes detailed with vintage handkerchiefs, abstract watercolor paintings and jewelry are but a sample of what can be found there—for you, or for someone else. “I think everyone loves to take something that’s crafted home to their friends and family,” Brisker says.

—Michelle Sullivan AUGUST 2014

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Explore Arts

Sibling States They don’t border each other, but North Carolina and Ohio have plenty else in common, say organizers of the Ohiolina festival. now in its second year, Ohiolina, held Aug. 30 on a farm in Mount Vernon, is a family-friendly festival inspired by the culture of the Interstate-77 corridor from Ohio to North Carolina—hence the portmanteau name. “There are a lot of sort of weird connections between

Ohio and North Carolina,” says founder Chris Koenig, who grew up in Ohio and met his wife, another Ohio native, when he lived in North Carolina for a time before moving back to the Buckeye State. “Every time I explain what the festival is about, people always say they have

OhiO • The Buckeye State • With the exception of the Lake Erie region, Ohioans don’t have much in the way of beaches.

• The capital of Ohio, Columbus is also its largest city with 822,553 people.

• Ohio stuck with the Union during the Civil War, and generals Ulysses S. Grant, William tecumseh sherman and Philip sheridan all hailed from ohio.

• The Rock and Roll Hall of Fame

personal connections.” In honor of this year’s event, which features headliners Hackensaw Boys, The Spikedrivers and Buffalo Wabs & The Price Hill Hustle, we took a look at just how much the two states have in common. ohiolina.com —Emily Thompson

• Ohio and North Carolina stake a claim to the Appalachians, and each borders one of the Virginias.

• Both have towns named Franklin, Clinton, Fairview, salem and madison.

• “Old-time, bluegrass, Piedmont blues, gospel … A lot of music originated in the north Carolina region, and a lot of ohio musicians are playing that music now,” Koenig says.

• Both are swing states and currently have republican governors.

• The Tar Heel State

• City Barbeque has locations in both states and serves dishes like north Carolina Pulled Pork.

NORTh CAROliNA

• North Carolinians have the Atlantic Ocean in their backyard.

• Although Raleigh is the capital, Charlotte has its population beat with 792,862 people.

• North Carolina has a history of break-ups: The Province of Carolina separated into north and south provinces in 1712, and north Carolina declared secession from the union in 1861.

• The North Carolina Music Hall of Fame

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osu urban Arts space. Dubbing themselves The Downtown Galleries, they’ve banded together to promote walkability with postcard-sized maps at each gallery. meleca hopes the collaboration will lead to coordinating exhibition openings on the same night. “It’s just a natural fit,” she says.

“I think each pocket of the city has its own feel or flavor to it, and I think we have our own synergy.”—Emily Thompson

High Stre

Art collector Angela meleca opened her eponymous gallery last fall with the intent of bringing contemporary fine art to Downtown. “I really wanted to bring art to Central ohio that has never been seen here before,” meleca says. but she recognized there was already a strong art presence in the neighborhood, so she reached out to CCAD’s Canzani Center Gallery, the Cultural Arts Center, riffe Gallery and

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Explore top 5

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Editors’ picks for the best of Columbus this month

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kirk urso memorial maTCh aug. 19 midfielder Kirk urso was only 22 years old when he died of a genetic heart disease in August 2012. For the second year, urso’s teammates will honor his memory in a benefit match against his alma mater, the university of north Carolina. (urso was team captain during the tar heels’ 2011 championship season.) last year’s match raised nearly $30,000 for the Kirk urso memorial Fund, aimed at furthering heart health research. tickets for the 7 p.m. match are $10 in advance and $15 at the gates. urso apparel will be for sale at the Crew Gear store, with a silent auction offering additional specialty merchandise. thecrew.com —Anthony Dominic

PHOTOS: 1, EamOn QuEEnEy; 3, Tim JOHnSOn; 4, cOurTESy livE naTiOn; 5, Eric WagnEr

CraFT brew aT The Zoo aug. 23 back after a four-year hiatus, with a slightly new name and much bigger aspirations, the 2014 Craft brew at the Zoo festival is shaping up to be quite something. the fest begins at 6 p.m., but your ticket also gets you access to the zoo and aquarium the day of the event, in addition to your own tasting glass and six 4-ounce craft-beer samples of your choice. Choose from several national breweries like new belgium brewing Co., magic hat, harpoon and more, as well as local faves Columbus brewing Co., Four string brewing Co. and Rockmill brewery. there will also be food trucks and live performances by J.t. hillier, Drake White & the big Fire band and Keith Anderson. columbuszoo.org —Tristan Eden

3 Columbus Food TruCk FesTival aug. 15 to 16 the premise of Columbus’ annual Food truck Festival, hosted at the Columbus Commons on Aug. 15 and 16, is simple: food, beer, live music. And as fans of the city’s burgeoning food-truck scene know, it’s an incredible opportunity to sample an impressive array of dishes, from tacos to authentic Korean. more than 50 local and regional food trucks will be present, in addition to kid-friendly entertainment, games and music from Angela perley & the howlin’ moons, the Wet Darlings and Jared mahone.

Did we mention it’s free? columbusfoodtruckfest.com —Jenny Rogers

kevin James aug. 15 Kevin James got famous playing lovable, well-intentioned but usually out of line Doug heffernan on “the King of Queens,” but he was a standup pro for years before the show debuted in 1998. he’s back on the road (after recently wrapping “paul blart: mall Cop II,” which opens in April 2015) and performing his relatable, selfdeprecating, schlubby-man routine at the palace theatre. James’ bits are about relationships, food, friends, pop culture—basically all the things you sometimes find irritating in life, only retold with belly laughs in store. he also has a talent for physical comedy, twisting his expression and body into contortions to take the jokes that much further. livenation.com —Kristen Schmidt

5 Girasole dinner aug. 10 Growing up, sunday supper was a sacred event for farmer Val Jorgensen. that’s why she started hosting casual sunday night dinners at Jorgensen Farms four years ago. After taking last year off, the annual Girasole Dinner (the one Jorgensen anticipates most) is back.

Dinner, prepared by a local chef, is hosted in an alleyway through sunflowers (“girasole” is Italian for “sunflower”).

In between the rows of tall yellow blooms, roughly 200 guests dine at one continuous community table, sharing wine and conversation amongst the Westerville farm’s scenery. the evening kicks off with a 5:30 p.m. farm tour, which includes a stroll through the hoop houses Jorgensen built herself and from which she grows herbs for local eateries including northstar and third & hollywood. jorgensen-farms.com —Beth Stallings

see page 124 for a full list of things to do this month.

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Bon AppĂŠtit Bon Voyage

&

This month, we take all you foodies and wine lovers out there to 25 fantastic Ohio destinations.

Find a legendary winery in the woods. Chomp a hot dog at an old-school drive-in. Indulge in stickto-your-ribs Eastern European comfort food. Get lost inside the craziest grocery store we’ve ever seen. In the waning days of summer, hit the road and choose your own adventure!

Models: Tamela Clark, Ryan Sosnowski Location: The Lakehouse Inn at Geneva-on-the-Lake

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EdITEd by KriSTen SchmidT and beTh STAllinGS

StorieS by Anthony Dominic, tristAn EDEn, Jill moorhEAD, JEnny rogErs, KristEn schmiDt, BEth stAllings, michEllE sullivAn and Emily thompson PhotoS by tEssA BErg illuStrationS by mEghAnn stEphEnson

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FERRanTE WinERy Geneva

If you can visit only one of the nearly 30 wineries in ohio wine country, which stretches along lake Erie on the northeast corner of the state, make it Ferrante Winery. Founded in 1937, Ferrante is a third-generation family-owned winery that focuses on growing grapes that thrive in ohio’s humid climate. “White wine is what we’re known for,” says marketing director Alyssa ollis. “We’re really kind of a powerhouse when it comes to whites.” Come during the week to avoid long waits at the on-site Italian restaurant and for a chance to interact with the staff, or visit on a weekend for live music on the terrace. Either way, stop by the tasting room, where visitors can sample three tasting trays: dry to medium-dry, medium-sweet to sweet and specialty wines. Each includes six to 10 1-ounce pours.

If you’re feeling particularly adventurous, get all three for a taste of nearly every Ferrante wine.

5585 state Route 307, Geneva, 440-466-8466, ferrantewinery.com

DeToUR

Ferrante Winery

Side Trip: Cleveland

take a detour from restaurant-dense tremont and catch a show at Playhouse square’s intimate and historic Hanna Theatre. the 93-year-old, 550-seat gem is home to theater company Great lakes theater Festival. the troupe gave tom hanks his first acting gig in 1977, and storied stars like Katherine hepburn and yul brynner have crossed this stage. the season kicks off in september (tickets go on sale in August) with “the merry Wives of Windsor” and “les miserables.”

If you’re in the mood to shop, head to hingetown for the new monthly Parisianstyle Cleveland Flea—billed as a street festival and brunch market with vintage and handmade finds and locally made food. Hanna Theatre PlayhouseSquare, 2067 E. 14th St., Cleveland, 216-2416000, greatlakestheater.org; Cleveland Flea, theclevelandflea.com

Chef ’s Choice Chef William Justice’s 9 Tables, located in Athens, offers an immersive, intimate fine-dining experience—there are only nine tables in the restaurant, each with a view of an open kitchen, and diners enjoy five- or seven-course meals. When dining out, though, Justice is all about the casual scene. “We love Restaurant Salaam, of course, and Zoe,” he says. “Kiser’s Barbeque is a place our kids love.”

Shade Winery is another favorite. “It’s a gigantic draw for us,” he says. “It’s a beautiful place to have a glass of wine.”

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Photos: Michelle DeMuth-BiBB

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Culinary Vegetable Institute milan

Stepping foot into the Culinary Vegetable Institute’s beautifully landscaped lodge is like crossing into a world without dividers between farmer, chef and diner. It’s an attitude evident from the start of the monthly Earth to Table dinner hosted by the CVI, the educational arm of world-renowned The Chef’s Garden. Here, diners, sparkling wine in hand, are welcome to cross the open threshold between dining room and kitchen for a closer look.

Chefs Josh Dalton and Silas Caeton—this particular evening’s hosts from Veritas Tavern in Delaware—smile a little frantically as they garnish oblong dishes with micro greens and lotus-root chips using industrial-sized tweezers.

Feeling less intrusive, I wander upstairs for a bird’s-eye view of the show and instead get star-struck by the framed pictures of proprietor/farmer Lee Jones with a culinary who’s who—Thomas Keller, Julia Child, Daniel Boulud (to name a very few). The photos build the surreal mystique about this farm tucked away on the far west side of Cleveland.

At the head of a large community table, Jones, perpetually clad in blue-jean overalls, a white button-down and red bowtie, welcomes guests. The six-course modernist dinner swiftly begins. First, a starter of fresh baby root vegetables with a creamy Snowville ricotta. Then a silky aerated pea soup with salty pork collar. Later, a tender crab garnished with a tiny cucumber, its blossom still attached, prompts Jones to excitedly ask: “Now isn’t that sexy?”

The pace is leisurely but never seems slow. The intent is not to be in and out, but to linger, enjoy the company. Being regaled with Jones’ stories doesn’t hurt, either. In the same breath, the occasional “Iron Chef America” judge will modestly share stories

EAT LIKE A LOCAL

Kelley’s Island: Strawberry Shots

of James Beard awards after-parties (he earned a Beard award himself in 2011), then talk of how the farm was nearly lost 20 years ago. This tangent eventually leads to Jones mentioning that these pinkie-size cucumbers are all the range in Hong Kong.

Yes, I’ve stepped into food-nerd utopia and am clinging onto every conversation. Three hours go by, and I don’t want this dinner to end. But it does, on a sweet note of carrot cake and coffee ice cream, and with a hefty bunch of freshly picked green and white asparagus as a parting gift.

The only way to feel closer to the action is to spend the day cooking with the chefs, which you can do for $350, and then relax and enjoy the dinner that evening. Themes change each month, as do the chefs, who journey from all over the world to host the fundraising dinner. 12304 Old Mudbrook Rd., Milan, 419-499-7500, culinaryvegetableinstitute.com

strawberries become shot glasses at bag the moon saloon. Filled with liqueur and topped with whipped cream, these shooters have a 22-year history.

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The Lakehouse Inn

EAT LIKE A LOCAL Greenville: Made-Rite Sandwich not associated with the chain of the same name, this 80-year-old sandwich shop serves up loose hamburger meat sandwiches served with onion, pickle and mustard.

The Lodge at Geneva-on-the-Lake

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ThE LakEhousE INN Geneva-on-the-lake

Visitors feel right at home at this quaint lakeside bed and breakfast. With just eight rooms, three two-bedroom cottages and a stand-alone beach house, the lakehouse Inn is a quiet lake Erie getaway. “because we’re smaller, we’re probably more couple-focused,” says general manager Andrea bushweiler, adding the inn’s also ideal for girlfriend getaways. “It feels more like you’re staying with family.” the lakehouse is a short walk from plenty of Geneva-on-the-lake wine and dining, but it’s worth checking out on-site restaurant Crosswinds Grille, where breakfast is served daily. Chef nate Fagnilli, bushweiler’s brother, sources strictly ohio ingredients for his seasonally changing dinner menu, which features house-cut meats and suggested wine pairings. stop by the flower-filled patio for daily wine tastings and can’t-miss views of the lake, and be sure to take advantage of the full-service spa. Pro tip: If you’re planning to tour the area wineries, don’t try to do it in 24 hours, bushweiler says. “you really need to plan a three- or four-day trip to get to all the wineries and really experience them.” 5653 Lake Rd. E, Geneva-on-the-Lake, 440-4668668, thelakehouseinn.com 46

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Side Trip: Conneaut

take a detour off Interstate 271 to the Hinckley Reservation, where you’ll find the storied Worden heritage homestead and Worden ledges. the ledges—rock outcroppings similar to those found in the hocking hills—are encrusted with carvings depicting images, created between 1945 and 1955, as varied as baseball player ty Cobb, George Washington and a 14-foot-long sphinx.

Visitors can see more carvings at the homestead museum, which preserves life as it was lived by hiram Worden, who built the house in 1860, and four generations of his family. the hinckley historical society restored the house in the late 1980s. today, visitors can see demonstrations in crafts like candle-wicking, needlepoint and apple pressing. 216-635-3200, clevelandmetroparks.com

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ThE LodGE aT GENEva-oN-ThE-LakE

A popular destination for families and couples, this large, country-inn-inspired resort caters to a range of activities. Winery-goers can hop on one of the resort’s shuttles, which transport guests (and non-guests for an extra charge) to four or five wineries year-round. horizons Restaurant & lounge is another draw, with a breakfast bar each morning, contemporary American fare (don’t miss the Popcorn Walleye appetizer with cabbage slaw and spicy ranch), views of the lake, live music on the weekends and, of course, a hefty wine list. “We really try to have a good representation of all the ohio wineries,” says general manager Eric Frantz, adding the list features a Ferrante dry riesling that’s exclusive to the lodge. “Guests can get a good flavor of local wines from visiting here.” take advantage of the vintage bike rentals, which are free for the first hour—or snowshoes and cross-country skis in the winter—and head outside, past the white gazebo to the 2-mile trail that lines the scenic shore. 4888 North Broadway, Geneva-on-the-Lake, 440-466-7100, thelodgeatgeneva.com

5Jungle Jim’s International Market FairField

unless you have an entire day to spend exploring foods from 70-some countries in 6-acre superstore Jungle Jim’s international market—believe us, you could—grab a map by the singing ear of corn and allow us to guide you through this exotic, imaginative specialty grocery store that, over 40 years, has become as much a tourist destination as a place to buy milk and bread. 5440 Dixie Hwy., Fairfield, 513-674-6000, junglejims.com European Village

European Village aisles dedicated to France, scandinavia, Greece and others are tucked into individual trailers disguised as charming european cottages.

England While pining over teas and jams, you’ll be entertained as scenes from “robin hood” are brought to life overhead by animated life-size figurines of the story’s characters.

REWARD

Italy

Italy Who knew there were this many different kinds of pasta? to wit: 601 varieties from 49 producers.

England

Asia

Gluten Free stop here for the largest selection of gluten-free food in the midwest.

Gluten Free

Asia tofu. Kimchi. noodles. squid. oh, and fan favorite Pocky sticks, thin and crispy Japanese biscuits dipped in chocolate or strawberry frosting.

Produce

Registers/ Checkout

Produce Jungle Jim’s began in the 1970s as a small market selling only fruits and vegetables, so it’s no surprise produce is still owner Jim bonaminio’s pride and joy (it’s also the largest section). Find domestic and imported fruits, veggies and herbs, including exotic finds like morel mushrooms, dragon fruit and lemongrass.

Beer & Wine

Main Entrance

Cheese Shop

Cheese Shop not for the lactose intolerant, this section boasts cheeses from 30 different countries.

Beer and Wine here you’ll find a dizzying selection of 14,000 wines and 4,000 different beers.

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originating at belgrade Gardens 81 years ago, barberton chicken is made with large Barberton: Barberton Chicken cuts of fresh (not frozen) chicken that are hand-breaded and deep fried in lard to order.

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MaRkko ViNeyaRd

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Wet youR WhiStle

Conneaut

you’ll know you’re getting close when you pass the sign that says, “Pavement Ends.” markko Vineyard has been ensconced in these woods near Conneaut, and quite near lake Erie, for 46 years. Arnie Esterer and his late business partner tim hubbard were among the first to plant European vines in ohio, and their success is legendary.

Visitors should call ahead to arrange for a tasting at the winery, which seems built right into the woods. A couple of shaggy, friendly dogs are the official greeters. Part of the experience is the tasting room itself, which is encrusted with the trappings of 40-plus years of markko history.

Esterer is essential to the experience, too. he’s a giant among ohio winemakers, and he loves to share wit and wisdom. “When customers taste the wine, I let them judge on their own. they need to use their own palates. Whatever they like is fine—they just need to have an open mind,” Esterer says.

When you taste the famous markko chardonnay and riesling, do so with a bit of mayfield Road Creamery bloomfield brie, offered in the tasting room. It is divine and hard to find elsewhere in the state. 4500 S. Ridge Rd., Conneaut, 800-252-3197, markko.com

Washington Place Bistro & inn

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WaShiNgtoN PlaCe BiStRo & iNN Cleveland

nestled on a quiet street in Cleveland’s quaint little Italy neighborhood, Washington Place bistro & Inn draws a mix of people, ranging from the post-work drinks crowd to fine-dining foodies. “Washington Place is really designed to make everyone feel welcome,” proprietor scott Kuhn says. “It’s not extremely expensive, but you can certainly come and have a nice dinner and stay the night. or you can come in on Friday and enjoy a $6 burger and have a really casual evening on the patio.” the restaurant-meets-hotel is the brainchild of Kuhn, the same Cleveland restaurateur and chef behind well-known restaurants Cibreo, Welshfield Inn and 87 West. When he conceived the idea for Washington Place bistro & Inn, he was drawn to the location because of its history. “Washington Place was the baricelli Inn previously, and it was a famous institution,” he says. “It was one of the top 10 restaurants in the country at one point.” now a classic American-fare restaurant and seven-room boutique hotel, Washington Place features comfort foods with a culinary spin, like braised Pot Roast with a red-wine reduction and mack & Cheese with goat cheese and local chorizo. 2203 Cornell Rd., Cleveland, 216-791-6500, washingtonplacelittleitaly.com 48

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madison

one of ohio’s best wine shops doesn’t look at all like a wine shop from the outside. Wet your Whistle does a very good job of wearing the costume of a convenience store, and a rather rough-and-tumble one at that. once you’re through the door, say hi to owner Ken bement and hang a left at the back wall. Wine lovers will swoon at what lies before them: a big, eccentric room filled with a smart collection of wines from around the world (though bement is partial to French wines, especially burgundy). bement, a respected connoisseur, is there to guide customers to just the right bottle. most days, music pipes from audiophile-worthy speakers. “I’ve got all kinds of passions. music, wine and food—there’s a symbiotic relationship. they go together,” bement says. “Generally, people who enjoy fine music enjoy fine wine and fine food. Food and wine are one for me. nothing’s going to make your food better than wine.” 6663 N. Ridge Rd., Madison, 440-428-5339

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9the Velvet tango room CleVelAnD

The Velvet Tango Room’s downplayed exterior in an out-of-the-way part of town only adds to the authentic speakeasy vibe; this cocktail mecca pioneered the pre-Prohibition recipe resurgence long before it was a trend.

Every beverage bartenders concoct at this Cleveland lounge—the kind of place where a jazz combo provides the soundtrack and a copy of “Wuthering Heights” is part of the ladies’ room decor—is precise, intentional and consistent. Take the Ramos Gin Fizz, for example. This light, frothy drink is time- and labor-intensive, but it’s well worth the wait. Here’s how they do it.

2095 Columbus rd., Cleveland, 216-2418869, velvettangoroom.com Starting with a cocktail shaker on a gram scale, bartender Erin Jesson cracks the top of an egg and skillfully tilts it in a circular motion, pouring 30 grams of egg white into the shaker.

While many simple syrups are made with one part sugar to one part water, owner Paulius Nasvytis makes his using two parts sugar, creating a thicker, sweeter syrup. The Ramos Gin Fizz calls for 20 grams.

Next comes five drops of orange-blossom water, which Nasvytis orders from France, followed by 30 grams both of Hendrick’s Gin and half and half.

Now it’s time to shake. “First you do a dry shake for 25 seconds or so,” Jesson says.

Chef ’s Choice

Chef Jean-Robert de Caval, chef-owner of Jean-Robert’s Table, is a 20-year Cincinnatian.

When he heads out for a bite, he prefers the places that “believe in local,” he says. “otR (over-the-Rhine) is really where I go.” on his list of favorites? Authentic belgian waffle maker Taste of Belgium, taqueria Bakersfield and The Eagle Food and Beer Hall, an American-style pub (from the owners of otR-original bakersfield) that uses ohio-raised birds for their celebrated fried chicken and serves local craft beers on tap.

Before the next round of shaking, she adds ice that’s been kept at 30 degrees below zero. “If you use soft ice and shake it, it’ll just turn into a slushy,” Nasvytis says.

Instead of timing the second shake, Jesson keeps going until she can feel it’s ready. “You can kind of feel when the ice cubes start to change a little,” she says. “They’re round more; it gets heavier. They wear down, I think, just from hitting the tin. There’s also pressure that builds up.”

After pouring it in a tall glass and topping it with soda, the citrusy cocktail is served with a spoon and a straw, which should stand on its own in the glass. “It is going to separate over time, so with the straw you’re going to get more of the liquid, and with the spoon you’ll get more of the foam,” Jesson says. What pairs well with a Ramos Gin Fizz? “Just a New York Times,” Nasvytis says.

“It’s the most perfect Sunday morning cocktail there is.”

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Vinoklet winery CinCinnati

When he bought 30 acres of land off a windy, hilly road north of Cincinnati to plant a vineyard 34 years ago, Kreso milkulic never imagined it would develop into a thriving winery and restaurant that allowed him to leave his day job as an aerospace engineer. “It was a hobby that grew out of control,” says milkulic, who moved to the u.s. from his native Croatia in 1968. his father owned a small vineyard, and Vinoklet Winery is a nod to his heritage; vinoklet means “wine house and vineyard” in Croatian. nearly 80, white-haired and mustachioed milkulic lives next door and is an ever-present figure on the scenic property, surveying row upon tidy row of grapevines or bottling one of his eight wines. Don’t be surprised if he pulls a seat up to your dinner table. the eclectic hodgepodge of art, antique collectibles, Croatian memorabilia and personal photographs scattered about the dining room offers a glimpse into the winemaker’s fascinating story—one he’ll happily share if you ask. 11069 Colerain ave., Cincinnati, 513-385-9309, vinokletwines.com AUGUST 2014

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Chef ’s Choice marine Corps vet and l’Academie de Cuisinetrained pastry chef Mike Bruno owns the Blue Door Cafe and Bakery in Akron. the cafe makes everything from scratch and prides itself on high-quality ingredients and an always-changing menu. “being in the marine Corps has been invaluable to running this place,” bruno says. “We’ve changed and adapted to our different situations.” bruno doesn’t have too much time to get out these days, but when he can he heads to Russo’s Kitchen for a high-energy mixture of southern, Cajun and Italian cooking.

BREitENBaCh WiNE CEllaRS, Dover

Dalton “Duke” bixler started breitenbach Wine Cellars 35 years ago and has been making wine ever since. “Wine is a lifelong education. that’s what’s fun about it,” he says. breitenbach, which at 166 acres is one of the largest wineries in the state, produces 40 different varieties but is especially well-known for its fruit and berry wines. made with various fruits—plum, apricot or rhubarb, for example—instead of grapes, fruit and berry wine is very sweet and tastes only of the fruit from which it’s made and nothing like traditional wine. “berry wines are great on a picnic,” bixler says. or for dessert. of course, there are also several varieties of regular old grape wine (though these, too, are on the sweet side). breitenbach’s top three sellers are Frost Fire (“like eating fresh grapes”), semi-sweet Road house Red and white zinfandel First Crush. All the wines are available to taste every day. “Just come on in,” bixler says. Cellar tours can be scheduled for Fridays or saturdays (breitenbach is closed sundays). there’s also barbecue and live music on saturdays, and a small cafe serves soup and sandwiches throughout the week. 5934 Old Route 39 NW, Dover, 330-343-3603, breitenbachwine.com

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GERvaSi viNEyaRD Canton

“We really wanted people to feel like this was a tuscan escape,” says scott swaldo, general manager of Gervasi Vineyard. “they’re really going away someplace special without having to travel.”

While tuscany is a bit of a stretch, you definitely don’t feel like you’re in ohio on this surprisingly secluded 55-acre destination winery-vineyard. nestled north of Canton, Gervasi does an excellent job of creating a deeply involved, guest-centric experience. Whether you’re staying overnight in one of six villas (a total of 24 rooms) or just stopping by for the day, there will be something, and possibly many things, to do. Gervasi offers three different restaurants, more than 20 wines, a farmers market every Wednesday throughout summer, wine classes and tastings, hands-on cooking classes, yoga classes, twice yearly five-course dinners in the vineyard, ballroom dancing and art classes in the vineyard, live music six days a week all summer long, festivals and, for villa guests, free access to the nearby Glenmoore Country Club. there might be more to do here than in all of actual tuscany. 1700 55th St. NE, Canton, 330497-1000, gervasivineyard.com

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CuyahOGa vallEy NatiONal paRk For a chance to tour ohio’s only national park from the comfort of a train, hop on board one of Cuyahoga Valley national Park’s Grape Escape tours. the two-hour, monthly themed events feature 4-ounce pours of five wines paired with chef-prepared appetizers from nearby moe’s Restaurant, known for seafood and a monthly rotating menu and wine list. Wines are based on the theme—like sweet summer whites this month and napa Valley wines in september—and wine specialists are on board to explain the characteristics of each. Volunteers serve complementary appetizers like cheese and crackers and small salads with a history of the park and its wildlife (keep an eye out for bald eagles in the trees). seating ranges from sets of facing coach seats to deluxe seats at tables. spring for a seat in the dome car for a panoramic view and a more intimate experience, or opt for a hotel package that includes a shuttle to and from the park so you don’t have to worry about overindulging. 330-439-5708, cvsr.com

EAT LIKE A LOCAL Dante Boccuzi

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Beaver: Jackson County Veal A large piece of breaded pork is deep fried, topped with pickles and dwarfs the hamburger bun on which it’s served.

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Cooper’s Mill apple BuTTer & jelly FaCTory, buCyrus

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Breitenbach Wine Cellars

Photos: breitenbach, courtesty breitenbach wine cellars; gervasi, JoDi wilson; cuyahoga valley, courtesy cuyahoga valley scenic railroaD

DeToUr

Side Trip: Dover

Ernest “mooney” Warther, born in Dover in 1885, made knives and carvings and never became famous. so it’s at first unclear why this family-owned-and-operated museum exists. but a few minutes into the hour-long tour (led by mooney’s grandson mark Warther), it becomes obvious he was brilliant. mooney devoted his life to his woodwork and carving—“hobbies that got out of control,” mark says, laughing. Indeed, mooney often woke up in the middle of the night to get several hours of carving in before breakfast. And what did he carve? Intricate scale models of locomotives, with true-to-life moving parts, carved entirely from wood and ivory. he made 64 in his lifetime. Just minutes from breitenbach Wine Cellars, Warther Museum is impossible to describe and should not be missed. 331 Karl ave, dover, 330-343-7513, warthers.com

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danTe BoCCuzi

located right off the Route 30 exit to bucyrus, Cooper’s mill has been crafting its all-natural jams, jellies, butters and relishes for 45 years. on a weekday morning or afternoon, tour the production factory behind the market and watch the pros cook, jar and label dozens of signature spreads. (Call ahead so the staff knows to expect you.) owners Justin and Jason mcmullen still employ the original recipes and techniques passed down from founders miriam and David Cooper. the market is chock-full of rustic home decorations and hundreds of made-on-site goodies. be sure to grab a bag of freshly ground peanut butter and a block of kettle-cooked fudge, with flavors as varied as butterfinger and Raspberry Cheesecake. (you can sample almost every available product, so show up with an appetite.) but if you leave with only one confection, make sure it’s the sweet-and-spicy Raspberry Jalapeno Jam, perfect on crackers with a dollop of brie. 1414 n. sandusky ave., Bucyrus, 419-562-4215, coopers-mill.com Gervasi vineyard

Cooper’s Mill apple Butter

akron

Dante boccuzzi Akron is, as its name suggests, the Akron outpost of Cleveland chef Dante boccuzzi’s young, successful and still growing restaurant empire. opened in 2012 in what was previously Pretenders singer and Akron native Chrissie hynde’s restaurant Vegiterranean, DbA is a minimally luxe nightclub-like space that overlooks a lush green valley. boccuzzi says the restaurant is “made up of all the different places I’ve worked and traveling I’ve done,” which translates to quite a staggering list of influences. trained at the Culinary Institute of America, boccuzzi has worked at restaurants in nyC and spent time cooking in Italy, France and England. he calls DbA’s food “modern American … comfortable, catchy, fun,” and the somewhat chaotic menu—Cola braised short Ribs, filet mignon, maine lobster spring Roll, hawaiian hearts of Palm, flatbread pizzas—makes more sense when read as a synthesis of these influences. the Green spaghetti is a favorite, combining homemade spinach fettuccine, spinach, garlic-braised shrimp and a crispy olive oil and breadcrumb mixture known as poor man’s cheese. 21 Furnace st., suite 402, akron, 330-375-5050, danteboccuzzi.com

Cuyahoga valley Grape escapes Tour AUGUST 2014

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The Pine Club Day to n

To step through the vestibule of The Pine Club is to step back in time.

Waitresses clad in black vests and crisp white shirts move smoothly about the room that’s bathed in dim—dare we say clubby—lighting.

Wood paneling lines the walls, and small lamps illuminate paintings from above. This is a fine specimen of the classic genre of restaurant called the supper club. Supper clubs might be native to Wisconsin and Minnesota, but they pop up all over the country.

Dave Hoekstra, author of “The Supper Club Book,” made a hobby and then work out of visiting supper clubs. One of his first experiences was at the Kahiki Supper Club; Hoekstra spent part of his childhood in Upper Arlington. As an adult, he explored supper clubs as an outgrowth of his work as a features writer at the Chicago Sun-Times; he was entranced by the histories and stories within these restaurants.

So what defines a supper club? Dim lighting, wood paneling, that clubby feel are good hints. They are close relatives of the clas-

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sic steakhouse, though a supper club is more about socializing with family and friends than wheeling and dealing. Cocktails are a must— many supper clubs were speakeasies during Prohibition—and an old fashioned is always a correct order.

“There was always a meandering feeling about a supper club because you’d go there at 4 or 5 in the afternoon, have a couple of cocktails and enjoy the scenic view. Then you’d sit down and have supper and maybe a couple more cocktails, followed by a foo-foo ice cream dessert and go back into the lounge,” Hoekstra says.

The Pine Club, open since 1947, draws tourists, but it also welcomes a stalwart army of regulars, many of whom have been visiting for decades. There is a sense of loyalty here that doesn’t translate to new-fangled restaurants. Hoekstra has advice for fitting in at supper clubs: “Don’t be in a hurry. Everybody’s so geared up to move around. Check out of that for a while and just get Zen about it.”

1926 Brown St., Dayton, 937-228-5371, thepineclub.com

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Side Trip: Logan

logan serves as the front door to the Hocking Hills, and Columbus-to-Athens road-trippers would be remiss to pass through without visiting the state park. Ash and old man’s caves are the highlights, but Cedar Falls—home to one of ohio’s largest waterfalls—is worth the visit. nearby Inn & spa at Cedar Falls is overnight guests’ best bet, and on-site restaurant Kindred spirits offers locally sourced breakfast, lunch and dinner menus in an intimate setting. outdoor-adventure types should head to Rockbridge for a zip line ride from hocking hills Canopy tours, which offers three-hour tours through november.

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thE inn & SpA At cEdAr fAllS

Cabin retreats are a dime a dozen in ohio’s hocking hills region, but none offer an experience as rich and authentic as the Inn and spa at Cedar Falls. For your stay, there’s a variety of rustic inn rooms, cottages and cabins. (And if you book during the off-season, Dec. 1 to march 15, you’ll get a discounted rate—which is even lower during weekdays.) Go for one of the cottages, which includes a gas log stove, spacious hot tub and private deck. the spa offers almost any treatment imaginable (think warm bamboo, hot stone and thai yoga massages), or choose a sample package, if you’re not sure where to start. the restaurant is a highlight, led by executive chef Doug manfrin (former executive chef at sushi Rock and sous chef at spagio). In addition to a full bar featuring ohio drafts and spirits, the kitchen turns out multi-course meals with fine-dining flair, sourcing seasonal herbs and produce from on-site gardens. For $10, you can even place brown-bag lunch orders for those treks to old man’s Cave and the resort’s namesake waterfall (both located less than a mile away). 21190 state route. 374, logan, 740-380-7489, innatcedarfalls.com

the inn & Spa at cedar falls

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EAT LIKE A LOCAL

Photo: courtesy the Inn & sPa at cedar Falls

Cincinnati: Goetta Pork, beef, spices and steel-cut oats come together for a Cincinnati favorite. thinly cut and fried, goetta is served alongside breakfast. Want to immerse yourself in goetta? try Goettafest, Aug. 7 to 10. goettafest.com.

athens

villAgE bAkEry & cAfE

though it doesn’t afford the same peoplewatching opportunities as cafes up the hill on always-buzzing Court street, the wide, star brick-adorned front porch of Athens’ Village bakery & Cafe is the best spot to refuel while also getting a taste of this inimitable southern ohio community. the cafe is a quiet spot, but workers and patrons are eager to strike up conversation on topics from politics to farming. the cafe—part of a local sustainable food system that also includes Casa nueva— is a quintessential Athens small biz, serving anti-fracking bumper stickers along with its robust menu of sweet-and-savory breakfast and lunch items (try the breakfast pizza, which changes daily). After dining, head back inside to the cafe’s gift shop, where you’ll find wine, cheese, organic baking ingredients, jams

by Jorma Kaukonen (of Jefferson Airplane and nearby Fur Peace Ranch fame) and much more. 268 E. State St., Athens, 740-5947311, dellazona.com

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SEnAtE

CinCinnati

the concept was simple: “let’s build a gourmet hot dog restaurant in the ’hood.” that’s what nativeChicago chef Daniel Wright and his wife, lana, did in 2010 when they opened senate in Cincinnati’s once dilapidated, currently hip over-the-Rhine. Every night but sunday, senate attracts an army of diners willing to wait an hour and a half or more for a seat in the narrow, brick-walled space. leave your number with the host— while you pop in a nearby bar for a drink, perhaps—and they’ll call or text you when you’re up. “It’s fun. there’s nothing overly pretentious about them,” Wright says of his knife-and-fork dogs, piled high with well-paired toppings (like caramelized onions and goat cheese or kimchee and braised short ribs) served on a wooden cutting board. First-timers and regulars embrace the trailer Park, an all-beef wiener wrapped in bacon and American cheese, slathered in coleslaw and topped with crushed Cincinnati-made Grippo’s barbecue potato chips. but the menu isn’t limited to hot dogs. there’s burgers, steaks, scallops and oysters. so what does Wright recommend to the hot-dog averse? “A hot dog. Easily a hot dog.” 1212 vine St., cincinnati, 513-421-2020, senatepub.com

Chef ’s Choice When chef Nate Rockwell isn’t busy with one of the two Ashtabula harbor restaurants he co-owns—briquettes smokehouse, a southernbarbecue-style spot known for charcoal-smoked beef brisket and ribs, and white-tablecloth Bascule Bridge Grille with a seasonally rotating menu—he heads to Geneva-on-the-lake for his Italian fix. “one of my favorite characters in the area runs a place called Piero’s Pasta House,” Rockwell says. “I’m a pretty big fan of his puttanesca. It’s a salty, very savory assault on the palate—in a good way.”

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the winDS CAfe yellow springs

other places strive to have an atmosphere like the one at Winds Cafe—part bohemian, poetic, intellectual, simple, cozy—but only 37 years of cultivation can yield this feeling. there is no other place like Winds, though it might remind visitors of California classics like Chez Panisse or Zuni Cafe. the Winds is ohio—specifically yellow springs—through and through. menus change every two months, and specials change constantly to take advantage of ingredients with the shortest harvest periods. Preparations are elegantly simple but intensely fresh, flavorful and comforting.

Chef mary Kay smith herself writes the charming, quirky menu descriptions that are a signature of the restaurant. “At first I did that when I was writing wine descriptions,” smith says. “It was hard for me to sell these lovely wines that were super-esoteric in the early ’80s. Really, I ripped off the J. Peterman catalog. you could sell something to someone because you tell the story. It just kind of stuck.” 215 Xenia Ave., Yellow Springs, 937-767-1144, windscafe.com

EAT LIKE A LOCAL Steubenville: Steubenville-style pizza to make this ohio Valley favorite, the dough is flash-baked in a brick oven, while the sauce, cheese and toppings are added afterwards.

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SwenSon’S DRive-in

swenson’s is celebrating its 80th anniversary this year, and if you’re wondering how the drive-in has lasted so long, one bite of the signature Galley boy should make it obvious.

We’re talking two thin but juicy patties, a bunch of American cheese and—the best part—a healthy layer of not one but two sauces: creamy mayo-and-relish on the top and tangy-sweet barbecue on the bottom. then the whole thing is enclosed in a goldenbrown bun that’s just a little too big for the patties, creating a soft and melty ball with crispy buttered edges. but man cannot live on Galley boys alone, which is where the rest of the menu comes in. there are fried bologna sandwiches, sturdy french fries, crunchy onion rings, 18 milkshake varieties and a signature drink made with ginger ale, crushed ice, lemon juice and either grape (“California”) or orange (“Florida”) flavoring. Multiple locations, swensonsdriveins.com 54

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Rue Dumaine

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Rue DuMAine dayton

Chef Anne Kearney works the room like she’s hosting dinner at home, resting a hand on the shoulder of a familiar customer, even delivering plates to tables. she is affable, yes, and she is a formidable talent in the kitchen; new orleans still rightfully misses Kearney’s cooking at Peristyle, which she sold in 2004 to return to her ohio roots. she still cooks some louisiana food, but the real soul of Rue Dumaine is Kearney’s American take on French classics like pissaladiere, pate, duck confit and the classic cheese course. For Kearney, an emphasis on local and seasonal products is a way of life. “When you know your farmers, they come to you and say, ‘What can we grow for you this year?’ ” she says. the restaurant’s beverage program meets the bar set by the food, too. “there’s not a lot of middle-of-the-road mainstream wines being offered,” Kearney says. more in the mood for a cocktail? try a sazerac, just one of Rue Dumaine’s affectionate nods to new orleans.

1061 Miamisburg Centerville Rd., Dayton, 937-610-1061, ruedumaine.com

DeToUr

Side Trip: Yellow Springs

Few places in yellow springs ooze more charm than the 85-year-old Little Art Theatre. A major renovation last year gave the theater modern conveniences while respecting the theater’s long and storied past. (For example, in 1942, Antioch College students and students at traditionally black Wilberforce university staged a sit-in and peacefully integrated the little Art.) the theater screens one movie a day; its calendar is an appropriately eclectic blend of firstrun indie movies and classics. If you fall in love like so many others have, you can now become a member; the little Art became a nonprofit organization in 2001 under the leadership of executive director Jenny Cowperthwaite, who herself started working at the theater when she was a teenager. 247 Xenia Ave., 937-767-7671, littleart.com

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DiEtSCh BRothERS FiNE ChoColatES & iCE CREaM, findlay

Ask anyone from Findlay if there’s a city institution, and they’ll tell you to visit Dietsch brothers. since opening its doors in 1937, this family-run business has won over locals and, more recently, travelers with a sweet tooth, being voted one of America’s top 10 ice cream shops by tripAdvisor users last year. In addition to 60 flavors of ice cream (ask about the seasonal flavors, like summer favorite blueberry Pie and winter’s Eggnog), the cozy, diner-style shop boasts more than 90 varieties of chocolate and caramel confections, like their generously chocolate-covered pretzels. Everything is handcrafted in the on-site kitchen—they even roast their own nuts. you can grab a bag of chocolates from the shop store (which includes dozens of odds and ends, like the family’s “Great Confectioners … and Cooks, too!” cookbook), or handpick your own bag of goodies right from the counter display case. 400 W. Main Cross St., Findlay, 419-422-4474, dietschs.com

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Photo: Snowville creamery, JoDi miller

pomeroy

SNoWvillE CREaMERy

Good product becomes great product when someone behind the scenes has the passion to make it so. Warren taylor, owner of snowville Creamery in the rolling hills of southern ohio, has been a part of the dairy industry for decades, working as a process engineer at the largest milk-bottling plant in the world and consulting for yogurt giants like yoplait. today he plays arguably a bigger role as the new face of American dairy. “We’re part of a new progressive American dairy community that’s part of a larger sustainable movement,” he says. “the dairy industry has, for years, been giving people what they wanted. but we have a sacred obligation to bring good food to people. And we need mainstream good food.” you’ll get this type of in-your-face passion from taylor on a creamery tour—available by appointment only—which begins inside the plant with a brief history of the company. Guests then visit the room where raw milk is pasteurized and stop in the lab, where t-shirt-clad techs are happy to share how they check bacteria levels in each batch of milk. the end of the tour brings the real treat, when samples of snowville’s dreamy yogurts are offered. 32623 state Route 145, Pomeroy, 740-698-2340, snowvillecreamery.com

DeToUr

Side Trip: Findlay

If you’re taking Route 23 to Findlay, jump off at the marion exit and stretch your legs at the Wyandot Popcorn Museum. located in marion’s heritage hall, the museum is home to the world’s largest assortment of roasters and poppers. (And yes, there’s free popcorn, too.) once you land in Findlay, take some time to browse the university of Findlay’s Mazza Museum, where you’ll find the largest collection of children’s book illustrations in the world. It’s only open to the public Wednesday through Friday and on sundays, but you can always call ahead on off days for a private tour. 169 E. Church St., Marion, 740387-4255, wyandotpopcornmus.com; 1000 N. Main St., Findlay, 419-424-4560, mazzamuseum.org

Swenson’s

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Snowville Creamery

SokoloWSki’S Cleveland

long before Cleveland’s tremont neighborhood could be called hip or trendy, there was sokolowski’s university Inn. Its circa 1923 founding makes it one of the oldest restaurants in the city. And family ownership means it hasn’t strayed too far from its blue-collar Polish and German roots. (It’s a point of pride that earned it a James beard “American Classic” Award in may.) It’s old school in every sense of the word, with wood-paneled and brick walls covered in old news clippings and sports photos. service has been cafeteria-style since the ’50s, so grab a plastic tray and wander down the stainless-steel line. servers will dish out your meal—a main dish and two sides—and tell you everything is good (and they’re not lying). Classics like house-made bratwurst and smoked kielbasa are always on the menu. so are butter-covered, potato-stuffed pierogi. but if they’re on the day’s menu, go for bicep-sized stuffed cabbage filled with oniony ground veal, beef and pork and pleasantly drowned in tomato sauce. 1201 University Rd., Cleveland, 216-7719236, sokolowskis.com

Sokolowwki’s

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BOTTOMS UP By

Michelle Sullivan Photos by

Tessa Berg

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For decades, Franklinton, with its crime and decay, was a place to avoid. But in the last few years, the neighborhood across the Scioto from Downtown has become, if not a destination, then

a place less vilified. The city demolished vacant buildings.

Artists moved in. A few businesses opened. The city has a vision for a neighborhood populated by creative young professionals.

The powers revitalizing the neighborhood say it can be done without pushing out longtime residents.

History, in Columbus and elsewhere, says otherwise.

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The sun begins To seT behind a row of deTerioraTing houses west of Downtown Columbus, rusted chain link fences containing their small yards. It’s easy to pick out the ones that are abandoned—overgrown grass in the lawn, weeds climbing up the walls, graffiti-sprayed boards over the broken windows—and they pop up so often they’re even harder to miss.

This is Franklinton, a 217-year-old neighborhood of about 15,000 people, more commonly known as the Bottoms, both a nod to its geographical location below the Scioto River’s water level and its reputation as an impoverished and crimestricken area that’s been historically disinvested.

It’s a cool Friday night for June, and Officer Nate Schwind cruises down West Broad Street as his overnight shift begins. The six-lane thoroughfare, lined with iron-clad convenience store windows, broken bus stop shelters and shuttered businesses, slices through the neighborhood, a slowly fading lifeline to Downtown.

He spots a prostitute, one of nearly a dozen he’ll encounter that night, lingering outside a corner convenience store chewing some candy she bought inside. He stops to greet

her, calling out her first name. She smiles as they chat, the tanned skin around her misty eyes crinkling. “You can tell she was really pretty once,” he says, sadly. That was before the drugs, before she started selling her body to feed her addiction. “If you want any kind of narcotic in Columbus, come to Franklinton,” he says. He can point out the drug houses as if they’re lit up by neon signs.

When he joined the Columbus Division of Police eight years ago, Schwind completed his field training in Franklinton. Back then, “things were off the hook,” he says. Nightly stabbings and shootings, violent robberies and rampant gang activity were a surefire way to initiate a green officer. “It was a great place to learn,” he says. He still works the same precinct.

Over the last several years, he’s seen an improvement in crime. “East of (Route) 315 is getting better,” he says. The turning point? When Riverside-Bradley, a public housing complex built in the 1940s, was continued on page 133 torn down in 2011. “I couldn’t AUGUST 2014

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By Emily Thompson illustration By vidhya najarajan

What started as a suggestion on a trip back to Columbus from the South by Southwest festival in Austin has become a three-day music and fashion extravaganza that will take over the Arena District on Labor Day weekend. Organizers of the Fashion Meets Music Festival say they hope to attract at least 80,000 people to their inaugural event, which is packed with concerts, shopping, fashion shows, workshops and outdoor activities.

Thing is, they’ve never done something like this before.

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Melissa Dickson steps up to the podium in front of a white backdrop plastered with the black and bright-blue Fashion Meets Music Festival (FMMF) logo. She begins the press conference, which had originally been scheduled for the previous week but was canceled at the last minute, by introducing herself as the festival’s communications director. Her audience consists mostly of festival organizers and supporters, with a few local reporters scattered throughout a meeting room at Nationwide Arena. A friend in the audience signals to Dickson to center her white and silver necklace over her structured black dress before she begins.

As she makes her way through the unveiling of the festival’s headliners—R. Kelly, O.A.R. and Michelle Williams (the singer, not the actress)—Dickson shows only a few signs of nervousness; her eyes are a bit red, her voice slightly shaky.

She plays it cool, enunciating each carefully chosen word.

An FMMF commercial was supposed to play after she named the performers, but no one remembered to bring the file. So she skipped straight to the final announcement—the dates for next year’s festival: Sept. 4 to 6, 2015. It’s a gutsy move on the part of the festival organizers, who haven’t yet seen the results of the first-ever FMMF, premiering in Columbus on Labor Day weekend.

Dickson steps down from the podium.

“I think she did a good job for her first time,” festival cofounder Bret Adams says to another audience member.

Between interviews, Dickson stops to catch her breath.

“It’s a lot, to get up there in front of all those people,” she says before readjusting her smile and moving on to the next reporter.

Dickson’s never done this before. At least, not like this.

She has event-planning experience, but she’s never worked in the world of music festivals. None of FMMF’s 18 organizers have. But that’s not stopping them from taking over the Arena District and its venues on a holiday weekend with more than 200 performing musical acts—many of them free—a “fashion and music retail marketplace” at the Greater Columbus Convention Center, after-parties at various bars, a gala, “urban camping,” food trucks, aerial zip-lines and a 100-foot-tall Ferris wheel. Organizers estimate the festival will bring $5.4 million in spending to Columbus.

They’re prepared for 80,000 to 120,000 people—from around Ohio as well as from Chicago, Indianapolis, Louisville, Detroit and Pittsburgh—to show up, along with 160 hired security guards in addition to required city police officers. (By comparison, the four-day Arnold Sports Festival, an annual event since 1989, draws more than 175,000 people each year.) Their goal is to use the festival to give Columbus an identity as the Midwest’s leading fashionforward, music-centric city. They’ve got the backing of big-name sponsors like Stella Artois and Germain Lexus.

Even the mayor’s on board. Can they pull it off?

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From Left: Parachute, Angela Perley & the Howlin’ Moons, Circa Survive, Rusko, Cold War Kids, O.A.R., R. Kelly Below: A gown from Horacio Nieto’s “Falling for Paris” line

Adams, a local lawyer who represents New Albany boy band New Hollow, was on a bus coming back from the 2013 South

by Southwest festival in Austin, Texas, when inspiration struck. One of the band member’s parents turned to Adams and said, “Columbus has nothing like South by Southwest.

You know people—why don’t you start it?” That’s all Adams needed to hear. He took the idea and ran with it, going to the mayor’s office and tourism bureau Experience Columbus for support and ideas.

But he knew this festival had to be different. “There are a lot of music festivals in the country,” he says. “We needed a differentiation instead of just being another city with a music festival. And we found it with fashion.” Christine Margarum, mother of New Hollow’s backing guitarist, joined the team as the second co-founder, in charge of everything equafashion, while Adams handled the music side of the equa tion. Fashion Meets Music Festival was born. orgaA year and a half later, the now 18 full-time FMMF orga nizers have their work cut out for them. That original idea has transformed into a hodgepodge concert lineup and a massive fashion expo—not to mention a gala, a slew of afterparties and other activities. The festival weekend will kick off Thursday, Aug. 28 with a gala at The Bluestone featuring emcee Michelle Williams, formerly one-third of Destiny’s Child, a private performance by O.A.R. and the launch of FMMF’s Fusion Foundation, which will award scholarships to emerging Columbus artists and designers.

Beginning Friday, Aug. 29, Nationwide Boulevard will shut down from High Street to Neil Avenue to make way for three days of live music, food trucks and zip-line and Ferris-wheel rides. Three outdoor stages will host free shows by national acts O.A.R., Cold War Kids, Local Natives, Circa Survive, New Found NationGlory, Switchfoot and more. Headliners—R. Kelly at Nation

photos: gown, parachute, circa survive, courtesy fashion meets music festival

on a wednesday morning in june,

photos: cold war kids, r. kelly, courtesy fashion meets music festival; rusko, courtesy the windish agency; o.a.r. courtesy shore fire media

photos: gown, parachute, circa survive, courtesy fashion meets music festival

wide Arena, electronic acts Rusko, Paper Diamond and Destructo at the LC and an act at Huntington Park that had not yet been booked as of mid-July—will perform ticketed shows throughout the weekend.

The retail marketplace at the convention center will feature runway shows, model searches, shopping, fashion and music panels, demos and participating local designers MALVAR = STEWART, Lubna Designs and Rox + Royalty, as well as Pink Sheep Heiress, from St. Louis, and fresh cut TEXTILES of Detroit. Out-of-towners can set up campsites off of the far west end of Nationwide Boulevard.

Each night of the festival, local bars including Brothers Drake, Park Street Tavern, Skully’s Music-Diner, The Basement and Three-Legged Mare will host after-parties with entertainment

by Saintseneca, Afroman, Empires, Vacationer, Blueprint and more. The weekend was also supposed to include the Labor Day Fashion Fitness Run, a 4-mile race, but organizers decided to cancel and instead add it to next year’s itinerary.

Although entrance to the outdoor portion of the festival is free, festivalgoers will pay $10 for retail marketplace access, $35 for entrance to the marketplace and after-parties or $250 for a VIP ticket, which includes access to everything except the ticketed concerts (tickets to these shows have been placed on hold for VIP ticketholders, but they still have to pay for them).

In early July, organizers were still figuring out Getting Dressed to a Soundtrack, an app they planned to create that would allow festivalgoers to take selfies on Instagram and hashtag them using a specific FMMF tag, which would aggregate the photos through to the FMMF Facebook page, pending organizers’ approval. Music would also play into the equation,

FAShion MeeTS MUSic FeSTivAl Aug. 29 to 31 Arena District, along nationwide boulevard, from high street to neil Avenue Fashion and music retail marketplace at the Greater Columbus Convention Center 5-11 p.m. Fri, noon-11 p.m. sat and sun After-parties at various bars, 10 p.m.2:30 a.m. Fri-sat tickets: $10 retail marketplace access, $35 marketplace and after-parties access, $250 VIP fmmf.us

but they didn’t yet know how it would work. “Ideally what we’d like to do—we’re kind of still looking into it—there’s various live social media implementations that we’ve been talking about,” says Kyle Garchar, director of digital communications. “So we’re going to see if we can do one of those things.”

The festival is backed by more than 30 sponsors and partners, including Stella Artois, Germain Lexus, Ice Miller, ABC6 and The CW. Mayor Michael Coleman has also shown public support for FMMF, filming a video message for the June press conference that touted Columbus’ position as a fashion-forward city. He cited Columbus’ claim to Express, Abercrombie & Fitch, DSW and Victoria’s Secret, although none of the brands have signed on to participate in the festival.

“We’re happy to have an event taking place in Columbus that captures two of our city’s major strengths, local music and fashion,” says Tyneisha Harden of the mayor’s office.

“This will be a great opportunity for the entire state and region to see what Columbus offers in this area.”

FMMF hasn’t won over everyone, though.

Following the announcement that R. Kelly will perform at the festival, organizers were hit with backlash from Columbusites and other bands on the FMMF lineup who didn’t think the city should promote the rapper, who was acquitted of child pornography charges in 2008 but whose reputation can’t seem to shake the case. Electro-pop duo continued on page 136 Damn the Witch Siren withdrew AUGUST 2014

Columbus monthly

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Worthington Columbus Monthly

Suburban Spotlight

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Welcome to Worthington, where paths of all types converge in a vibrant suburban community, whose greatest asset is a culture of community partnership that engages our residents and local businesses.

Many paths of transport lead here; we’re ideally located at the northern crossroads of Interstate 270, I-71 and state Route 315. The easy access to, from and around the Central Ohio region makes Worthington an excellent location for growing a business.

A significant path to progress is under construction at I-270 and U.S. Route 23, the site of the Ohio Department of Transportation’s $73 million North Side Fix project. This vital improvement will decrease congestion, improve traffic flow and safety and enhance access to Worthington for businesses, residents and visitors to our community.

At the convergence of two other major paths, U.S. Route 23 (High Street) and state Route 161 (Dublin-Granville Road), you’ll find our Village Green, anchoring one of Central Ohio’s most iconic downtown historic districts. Paths traversed by oxcarts and wagons led settlers here in 1803 to establish the earliest planned community in Ohio. Early leaders purchased 16,000 acres of land and planned the layout for the New England-style village, which was platted around a central public square designated for religious and educational purposes and community gatherings.

You’ll find the values—and the gatherings—still there today, with our popular farmers market and many community festivals and activities throughout the year. Walkability adds to Worthington’s appeal, as historic brick sidewalks carry pedestrians from a quaint downtown into tree-lined, close-knit neighborhoods.

As you will learn within the pages of this Columbus Monthly spotlight, Worthington is also respected for resources that forge career paths. They include a top-ranked school district, an award-winning library system, a community leadership academy and strong programming and partnerships between the schools, libraries, Chamber of Commerce, City of Worthington and community groups to support lifelong learning and community connections.

Diverse paths meet and merge among Worthington’s residents and business leaders, continuing a tradition of collaboration and connectivity that defines the quality of life in our community.

Thank you for your time and interest in reading about our community in this publication.

Whether you come here to live, work, play, dine or shop, we hope to cross paths with you sometime soon in Worthington.

5601 N. High St. Worthington, OH 43085 614-436-COAL (2625)

Matt Greeson, City Manager City of Worthington

Kathryn Paugh, President & CEO Worthington Area Chamber of Commerce

PHOTO: COVER, THIS PAGE, TIM JOHNSON

WORTHINGTON

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The Business of

Development The growth and success of Worthington’s business environment can be attributed to leadership support, smart planning and continued investment.

By Kristin Campbell 6

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special advertising section

photos: opposite page, tim Johnson; this page, Jodi miller

A portion of the Worthington Farmers Market is located outside The Worthington Inn.

At first glance, Worthington appears to be a quaint, friendly community that remains true to its charming, 19th-century New England roots. The main north-south thoroughfare—the pathway through the heart of the community— is lined with colonial-style facades and populated by visitors, shopkeepers and residents out for a walk with the family dog.

It’s apparent Worthington is a desirable place to be. Not immediately evident is the fact that there’s much more beneath the surface. The city is a major player in Central Ohio business and commerce, with finely tuned plans for the future.

“There is a lot of quiet respect for Worthington,” says Jeffry Harris, economic development manager for the City of Worthington. “We’ve got a lot going on.”

Plenty of work has gone into making Worthington the gem it is today. Worthington was planned and plotted before its first settlers, hailing from Granby, Connecticut, even embarked on their westward path. One could argue Worthington’s settlers were the IMPROVING UPON PERFECTION

original urban planners; they mapped out their community-to-be’s heart (Village Green), with plots for schools, churches, a library. And, of course, they thought about industry.

But while Worthington’s economic success can be attributed to a great deal of forethought, good fortune has played a part, too.

Since its founding in 1803, Central Ohio’s highways and byways have grown around Worthington in a most ideal way.

“We are centrally located in Central Ohio,” city manager Matt Greeson says. “Our proximity to I-270, Route 315, I-71 and High Street gives people in Worthington easy access to everything that is going on in our region.”

Over the years, Worthington has packed plenty of commerce into less than six square miles. Nearly all the city’s acreage lies within the Interstate 270 outerbelt, making annexation of open land little more than a memory. Officials have become experts at developing and redeveloping within Worthington’s existing boundaries.

The term redevelopment might make history lovers nervous, but there’s no need to worry in Worthington, as one of the city’s most noteworthy assets is its rich history. It is home to stately residences dating back to the 1800s, as well as Rush Creek Village, an

architecturally unique community conceived in the 1950s and inspired by the architecture of Frank Lloyd Wright. At the city’s heart is the renowned Worthington Inn, a grand Victorian structure approaching its 200th anniversary. In Worthington, history is highly valued and well protected, but there is still plenty of room for improvement within the city—improvement that doesn’t involve razing entire blocks.

“When we think about redevelopment, we’re looking primarily at the structures built in the commercial boom in the 1970s and 1980s,” Harris says. And rather than knocking down and rebuilding those developments, Worthington officials are encouraging owners to give properties facelifts.

Much of the development from this era is situated on Huntley and Proprietors roads and the portion of Schrock Road that connects them. “That is the city’s first true industrial park,” Harris says. While buildings are still functional and profitable, some are beginning to look dated. “Even if it is an industrial space, we want it to look nice,” Harris adds.

To that end, the city has rolled out its facade-improvement program, which offers incentives to business owners in the form of

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Big Business

Worthington industries Worthington Industries got its start in 1955 and has since become a world leader in metal manufacturing, with more than 10,000 employees and annual sales of approximately $2.5 billion. The company’s culture reflects Worthington’s hometown feel.

“We have been in business for nearly 60 years operating under a philosophy based on the Golden Rule,” says CEO and Chairman John P. McConnell. “My parents picked Worthington to live and raise their family and, ultimately, it was the name my father selected for our company.” His dad always said it was a “nice, clean name.”

“We have a good relationship with the community and have supported it through employment, our foundations and volunteers,” he adds. As a sign of their commitment, the company recently purchased the Worthington-located headquarters it had been leasing for a number of years.

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Pure Cottage gift and decor shop

grants and interest-free loans. Eligible projects include replacement windows, roofline enhancements, landscaping and more.

“It involves any exterior improvement that increases the curb appeal,” Harris says. The city matches up to $25,000 in improvement costs—half as a grant and half as a loan at zero interest for three years.

This is the program’s inaugural year, and so far city officials made available $100,000.

City officials will assess the success of the first year to determine subsequent budgets and, as loans are repaid, the fund will begin to replenish itself, Harris says. Business owners are jumping at the chance.

Commercial contractors caught wind of the program early and began shopping it on the city’s behalf. The improvements will stimulate the economy as businesses pay their contractors and as refurbished buildings draw new tenants. “There has been an overwhelmingly positive response,” Harris says.

It has long been policy for governments to offer monA NEW etary incentives to attract APPROACH and retain businesses, but Harris says this approach offers a temporary fix.

Harris worked for the State of Ohio for nine years, at a time when tax abatements were de rigueur. Everyone did it, but the results were disappointing.

“It’s a race to the bottom,” he says.

“Everyone falls over one another to see who can give away more money.” Business owners catch on quickly and know they can use incentives as leverage.

“After the incentive expires in a few years, that company may move anyway, and then what have you gained? I wanted to get Worthington off that treadmill,” Harris says.

He favors using incentives to benefit the larger community. Efforts like the facadeimprovement program cost money but better the community in the long run.

photos: left, eRIC AlBReCht; RIght, WIll shIllINg

“We like the location because of its proximity to 270 and Don Scott airport, which makes it easy for our management team to visit employees and customers outside of Columbus,” McConnell says. Aside from ease of doing business here, he and his employees like the feel of the city and applaud growth that has brought restaurants, shops, housing and other amenities to the city. “We appreciate the quality of life Worthington affords,” he says.

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“Now, we put our money into creating assets,” he says. “We’re creating an inventory of quality office space that advances the city’s plans.” Investment will show benefits for decades, rather than evaporating at the end of a lease when a company leaves for a better deal.

Harris says the city’s willingness to support business long-term helps the bottom line but also offers something less tangible. Those who come to the city feel valued, and they begin to take ownership of the long-term vision. “We build personal connections,” Harris says. “Then we do what we can to make sure people want to be in this community.”

All cities want a business community with roots BUILDING to steady it, but not all LOYALTY succeed like Worthington has. There’s something unusual about the loyalty people feel to the Worthington community.

They build their lives around it.

“There are a lot of stories we collected for video testimonials for our economic website, businessworthington.org,” Greeson says.

“A lot of folks have their professional and personal lives centered in Worthington. They

Apartment construction near The Shops at Worthingon Place

grew up here, got jobs here, invested and stayed here in Worthington.”

Greeson says a classic example is Worthington Industries, which was founded in 1955 on Huntley Road. It has since grown into an international company that carries the

name and reputation of its home city around the world.

“That’s the iconic example, but there are so many others in this city,” Greeson says. “The community is so connected. The people who live here enjoy the quality of life, and they know the value of being a small town in a big region.”

While many have founded businesses in the city, Greeson says numerous people who have worked in Worthington have fallen in love with the culture and subsequently made it their home.

Donnie Austin owns House Wine, a specialty wine shop on High Street in the city’s historic downtown.

“I’ve lived in Worthington for 10 years, and I’ve found it to be the optimal place to live, work and play,” he says. “It’s a quaint, historically significant neighborhood with preserved aesthetic and neighbors who are very laid back, friendly and supportive of local businesses.”

Part of the city’s appeal is its people, he adds. “It’s a very broad demographic of young professionals with young families to older citizens who’ve lived here their entire lives,” he says. “People wave when you drive by. It kind of reminds me of small-town America of yesteryear.”

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special advertising section The old Worthington High School was revamped to become the Peggy R. McConnell Arts Center.

Orange barrels signal necessary change

Construction began in late 2013 on a redesigned Interstate 270 and state Route 23 interchange, a headacheinducing, traffic-snarling piece of highway that’s become an important part of the Worthington redevelopment story.

ODOT will reconfigure two ramps for drivers exiting I-270 and add traffic signals at each, while a Worthingtonengraved fence and brick pillars will adorn the High Street bridge, which passes over I-270.

State Route 23, one of the community’s main thoroughfares, will be widened from two to three lanes in each direction north of I-270, and northbound express lanes will be added in the form of a “trench” carrying drivers below ground to bypass local intersections. The $72 million project will make the area—one of the busiest interchanges in Central Ohio—considerably safer for drivers, and leaders hope it will prompt further business investment in the community.

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struggling small businesses and envisioning opportunities that aren’t there yet but could be in the near future.”

Perhaps the intangible “something” about workMAKING THE ing and living in WorthingOLD NEW ton comes from the depth AGAIN and texture of the city’s long history. The community and its leaders value Worthington’s illustrious past, and part of protecting that past is keeping the economy thriving. Redevelopment is handled carefully and with close attention to the city’s long-range plans.

“When we handle redevelopment here at the city, we’ve got all hands on deck,” Harris says. The development department, contractors, building department, zoning department and city council members all provide input.

The purpose is to keep the standard high while streamlining processes and making it a pleasure to do business with the city.

Leaders plan carefully and stick close to the city’s master plan. To fund improvements, they’re using property taxes to improve infrastructure while allowing businesses to create jobs. In Ohio, law allows local governments to use tax increment financing (TIF) to divert a portion of property-tax dollars to be used for local infrastructure projects that benefit the public good.

photo: AIA

ODOT UpgraDes

The friendliness doesn’t stop with the shoppers, but extends to the way city leaders do business.

“I’ve found that there’s also a balance of government and city involvement to preserve Worthington, particularly along High Street, without interfering with someone wanting to open and successfully operate a business,” Austin says. “I know I’m a phone call away from many in the city government when I have a concern or simple question. They want businesses to succeed.”

Kathryn Paugh, president and CEO of the Worthington Area Chamber of Commerce, concurs.

“Our business community is privileged to have the support of really talented, caring professionals in municipal government who understand economic development and community development go hand-in-hand,” she says.

As for the chamber’s role, the organization works as a liaison between businesses and city officials to facilitate communication that will encourage healthy economic growth.

“Businesses appreciate that, in Worthington, the process is seldom about filling vacancies or engaging in pricing competitions,” Paugh says. “It’s about critical conversations—listening to the visions and dreams of aspiring entrepreneurs, engaging the community in planning, suggesting resources to help

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special advertising section Worthington has four TIFs in play, each of which will bring money into the city for decades. Its first TIF applied to construction of new commercial properties on Proprietors Road. The city used the TIF funds to build a sound barrier along the railroad tracks in that same part of the city.

Another TIF is being used to pay for improvements to infrastructure surrounding the former Worthington Square Mall—rechristened The Shops at Worthington Place. For 30 years, a portion of the tax revenue will be diverted to the city to pay for public improvements in the area surrounding the mall.

Harris says the city expects to collect $1.5 million through the TIF. Just behind the mall, where the James Tavern used to stand, developers are building apartment community Heights at Worthington Place. The anticipated $16 million in improvements will garner an estimated $2.7 million in tax dollars for the city in the next three decades. Those funds will be used for various improvements to the Wilson Bridge Road corridor, officials say.

On the city’s far west side, the 4.6-acre site that once housed an auto dealership will be transformed into a retail center at the intersection of Linworth Road and state Route

Big Business

MEDVET

MedVet was founded in north Columbus in 1976, with the goal of providing specialty and emergency veterinary care.

After moving its operations to Worthington in 2002, the company grew rapidly; MedVet now operates six clinics in two states, and the Worthington location recently was named the national vet practice of the year.

Dr. Eric Schertel, president and chief medical officer, says he and his partners chose Worthington for its accessibility.

Schertel says several potential locations were identified, and some had quite appealing incentives. “There were no tax credits in Worthington at that time, but it was attractive because it was inside the outerbelt,” he says. “We wanted it to be easy for our clients to reach us, even in rush-hour traffic.”

City officials made MedVet feel right at home. “They really stepped up and did a nice job,” Schertel adds. “They placed signs directing clients to MedVet. They were tremendous to work with and supported us at every turn.”

Little extras included efficiently processing permits to make MedVet’s extensive renovations go as smoothly as possible. “We don’t begrudge them the tax credit at all,” Schertel says. “We’re happy to have their assistance and a businessfriendly city council.”

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161. The funds collected after the completion of this development will repay the city for improvements at the same intersection.

The creative use of these monies is another way of improving quality of life in Worthington in small steps every day. And the taxpayers will never feel a pinch, Harris says.

“Folks will be paying the taxes on the value of the building whether there is a TIF or not,” he says. “This just redirects the taxes.”

The city’s largest single parcel of land will likely be redeveloped soon, and city officials are working diligently to make sure parameters are clear for acceptable future use.

The United Methodist Children’s Home (UMCH) occupies 42 acres west of High Street near the city’s historic core. In recent years, the nonprofit’s residential facility closed, and its other services for families

and children moved to other locations. Just a few UMCH offices remain, and the property is for sale.

“This is a top-to-bottom planning process,” Harris says. For most forms of future development to occur, the site would have to be rezoned from its current institutional use. An extensive community planning process has helped develop a vision for the site. The vision will be added as an update to the City’s Comprehensive Plan (with versions dating back to the mid-1960s) to assist future developers.

Recommended uses include a mix of residential, retail, office and green space.

The UMCH project, like everything done in Worthington, will involve great care, community input and forethought. “Whatever happens, it will be done in the best interest of the city,” Harris says.

photo: WILL ShILLING

Hello neighbor!

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BRINGING LIFE TO BUSINESS In Worthington, choosing where to establish and grow your business isn’t just about facilities and resources. It’s about people and partnerships. Worthington is home to more than 2,000 businesses, from small entrepreneurial ventures to large corporate headquarters -- enveloped by a supportive city staff and connections-building chamber of commerce.

We’d love to be home to your business. Learn more from our valued local business leaders and see how Worthington will work to support you and your business at businessworthington.org 006_013_FEAT_DEVELOPMENT_AUG_WO.indd 13

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special advertising section St. John’s Church in historic downtown Worthington

TIES THAT

BIND

Worthington boasts a community of engaged citizens who work together to strengthen their city.

By JACKIE MANTEY

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photos: opposite page, tim Johnson; this page, Kyle RobeRtson

Memorial Day celebrations in Worthington

As a crowd of families lined up along the main thoroughfares of Worthington for the community’s annual Memorial Day parade, the streets shone under the shade of lush trees, and American flags swayed alongside children waving at and honoring generations of soldiers.

The parade is just one example of how this Central Ohio community shows pride in its past, present and future. Worthington is a community of engaged citizens who cooperate and coordinate to sustain a number of volunteer-driven community programs.

Residents here are engaged because they’re proud—the North Side suburb’s comfortable and communal quality of life has made it one of the most sought-after places to live for Columbus-area families. And Worthington’s options for events, congregations of faith, recreation and more attract new neighborly minded individuals each year.

This, of course, is no coincidence.

Worthington was planned out with quality of daily life in mind before its settlers set forth on their journey. In 1802, pioneer James Kil-

bourne teamed with other New England men to form the Scioto Company and purchase 16,000 acres of Ohio land. Before residents settled here, though, Kilbourne planned a New England-type village with 164 lots situated around a central public square designed to host community gatherings and religious and educational events.

“The people in this community take pride in living here and are always there to lend a helping hand or volunteer when needed,” says Anne Brown, public information officer for the City of Worthington. “The tenets of education, lifelong learning and religion brought here by our founders still make up the values that are important today.”

Those educational and spiritual values attract families and, according to 2013 national census estimates, the area has grown drastically since its first days. Nearly 14,000 people now live in Worthington’s vibrant housing communities, such as Colonial Hills, Old Worthington, Worthington Estates, Wilson Hill, Kilbourne Village, Potters Creek and famous Rush Creek

Village, a hidden gem composed of houses designed to mimic the style of architect Frank Lloyd Wright.

The founders’ public square is also still in use today. The Worthington Village Green—a 3.5-acre grass plot just north of the businessand restaurant-rich downtown—is the venue for daily community events, from en plein air painting, festivals and concerts to themed education days for kids.

Green is a key word in Worthington. The beautifully landscaped homes—many with lush, overflowing gardens—are complemented by a robust parks and recreation system. Worthington has 16 parks and 221 acres of green space available to its residents. The parks and recreation department’s annual street-tree cost-sharing program plants nearly 100 trees each year and speaks to residents’ commitment to making their community the best and greenest it can be.

THE GREAT OUTDOORS

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special advertising section Godown Dog Park

QUALITY OF LIFE

FOCUSING ON HEALTH In April, the Healthy Worthington Resource Center and Food Pantry saw more than 550 visits by poverty-line community members.

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the idea for the park to the Worthington City Council, and community members identified possible locations, researched other parks to determine best practices and stayed involved— through user groups and supportive events— even after the park opened, Hurley says.

“The planning process took many turns and course adjustments as a result of all the work and feedback that came from the community in that process,” he adds. “Community feedback is critical to our planning processes, because what we endeavor to do is for the community. If we do it without community feedback, we may miss the mark.”

The parks and recreation department also offers substantial programming—more than 70 summer camp sessions per year—for the many

That community support comes through volunteer hours—which totaled 15,000 in 2013—and through food donations, which weighed in at a quarter of a million pounds in 2013.

A group of volunteers just planted a new garden outside its 1,500-square-foot facility; patrons of the pantry will now have access to fresh strawber-

A Columbus monthly suburbAn seCtion AUGUST 2014

kids who live in Worthington, as well as programs and resources for the community’s residents age 55 and older at the Griswold Center.

The center serves more than 1,000 members, helping to keep them active through a fitness center, golf and softball leagues and more.

“Having a place where adults can congregate, socialize, stay active mentally and physically is a very important part of healthy aging, and we are lucky to be able to offer such a wonderful facility to do so,” says Colleen Light of the Griswold Center. “We offer something for all levels of ability, with the goal to just keep people moving, whatever their mobility may be. Studies have shown that being socially involved lowers mortality rates and prevents memory decline. Everything we offer

ries, herbs, peas, carrots, lettuce, radishes and squash.

these folks so they don’t slip further into it.”

“Life brings different challenges to folks,” says Sandy Byers, Healthy Worthington board chair.

“Whether it’s education, motivation or just bad luck. We see a lot of situational, circumstantial poverty, and we’d like to start focusing on how we can help

In addition to its food resources, which visitors can shop with a personal consultant as if in a traditional grocery store, Healthy Worthington will provide information about educational opportunities, workplace development and shelters.

photo: Eric AlbrEcht

“Worthington is a tight-knit community of people who care about their parks, programs and facilities,” says Darren Hurley, director of Worthington’s parks and recreation department. “I’ve never seen a group of residents so willing to be involved, to not only provide feedback but to jump in and help make things happen. The ownership we benefit from throughout our parks and in our Community Center and Griswold Center is really well beyond anything I have experienced.”

Hurley and his team return the favor. The importance of community can be seen in the way many parks and recreation initiatives are approached. For example, the Godown Dog Park partnership with Columbus was built after much community input; residents brought

special advertising section The Orange Johnson House

Zumba Bash at the Worthington Community Center

brings together people with common interests, builds relationships and, in many cases, support systems for those who participate. It builds a great sense of pride and honor to be able to give people a place to look forward to going every day.”

While healthy bodies and minds are a priority in Worthington, so is a healthy planet. Consider the grassroots organization Sustainable Worthington, committed to increasing the longevity of Worthington’s natural resources. The member-driven group has helped implement community gardens at the Worthington Com-

photos: top, WoRthINGtoN hIstoRICAL soCIEtY; bottom, JAbIN botsfoRd

FOR THE GREATER GOOD

The organization’s growth will continue to skyrocket thanks to the community surrounding it, says executive director Jennifer Fralic.

“I love my job,” Fralic says. “I have a passion for education and empowerment and in increasing access to healthy food and lifestyles. What keeps me going is the positive inertia of the whole community and its desire to help feed its neighbors. It’s been such a positive experience for everyone involved.”

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special advertising section munity Center, helped create the dog-owners group Worthington Organized Off-leash Friends (WOOF), was a vital partner in the creation of the dog park in Worthington and is actively working to restore the Moses Wright Nature Area. The group has also provided suggestions for improving Worthington’s myriad bike paths and formed PreCycle Day, a free curbside exchange of reusable items. “Worthington citizens continue to build on a long history of improving our community for ourselves and generations to come,� says Lisa Staggenborg of Sustainable Worthington. “Our city is small and responsive enough that even individual citizens can interact effectively with all levels of our city government.�

Care and kindness is evident elsewhere in the city’s initiatives. Neighborhood grants presented by the Worthington Community Relations Commission award up to $500 to neighborhood-focused initiatives that will improve neighborhood connections and life in Worthington as a whole.

Also noteworthy is Worthington’s extension of friendship and neighborliness across the globe to its sister city, Sayama, Japan.

Since the program began in 1999, hundreds of people have visited Worthington and Sayama through an established exchange program, including youth sports teams, artists, a high-school choir and community groups from both countries.

Instilling cultural diversity and awareness in its youngest citizens is a priority for the community. In addition to its adult leadershipdevelopment program, Leadership Worthington helps students in the Worthington school

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WORTHINGTON ACHIEVEMENTS

photo: opposite page, tiM JohNsoN

Part of what attracts families to Worthington is its impressive education system. Worthington Schools is known for its innovative programs and sends nearly 90 percent of its students on to a higher-education learning facility after graduation.

Worthington was the only school district in Central Ohio to receive straight As on the “value added� growth segment of its annual report card.

The Worthington library system routinely receives a five-star rating—the highest possible—by Library Journal on its Index of Public Library Service. The distinction is one that only 86 libraries of more than 7,500 received in 2013.

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AJ Perry in front of her new Sassafras Bakery

QUALITY OF LIFE

WORLD-CLASS FARMERS MARKET

Concerts on the Green

Sassafras owner AJ Perry’s home bakery was a regular vendor at the Worthington Farmers Market for years before it opened its brick-and-mortar location.

“AJ is a perfect example of the market being an incubator for small businesses,” says Jaime Moore, executive director of the Old Worthington Business Association and manager of the Worthington Farmers Market.

Worthington Farmers Market

district prepare for a lifetime of leading through enhanced service opportunities and support.

In addition to great amenities, there’s a great deal of fun to be had in NONSTOP Worthington. Businesses FUN in the downtown hub of the neighborhood include a wine shop with a fantastic outdoor patio perfect for sipping, myriad restaurants at a range of price points, plenty of dessert shops (try Graeter’s Black Raspberry Chip) and boutiques.

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Other amenities and improvements include the new Wilson Bridge Road multi-use path.

The trail connects walkers and bikers from the Olentangy Trail to the rest of Worthington via a path to High Street.

Things have drastically changed since the days when Worthington’s founders were partitioning off small pieces of land for weary pioneers, but faith, education and service continue to be the pillars of Worthington and the priorities of its residents. Its commitment to these ideals means one can only expect the quality of life in this community to just keep improving. See you on the Village Green.

A Columbus monthly suburbAn seCtion AUGUST 2014

It’s also a delicious resource for locally sourced meat, produce, sauces and baked goods and attracts thousands of visitors each Saturday—indoors at the Shops at Worthington Place from November through April (9 a.m. to noon) and outside on High Street from May through October (8 a.m. to noon).

Nearly 70 Central Ohio vendors sell goods at this beloved Worthington weekend tradition. For more information, visit worthingtonfarmersmarket.blogspot.com.

photos: clockwise from top left, courtney hergesheimer; ryan m.l. young; tim Johnson; tim Johnson

The High Street strip of downtown Worthington recently saw the addition of a tasty new neighbor. Sassafras Bakery’s cozy storefront serves homemade pies, quiche, pastries and soup. Bonus: The bakery offers a milk-and-cookies happy hour.

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LOOKING

AHEAD Worthington’s public school system succeeds thanks to strong leadership.

By Jessica salerno 22

A Columbus monthly suburbAn seCtion AUGUST 2014

over the years, Worthington has grown to become one of Central Ohio’s most popular go-to spots for food, entertainment and art. But rich cultural history aside, Worthington remains one of the top school districts in the state, with a strong focus on students’ personal education experiences.

Last year, Worthington Schools was the only Central Ohio district to receive a straight-A rating on their state report card. Before the reports were switched to letter grades, Worthington regularly received “Excellent with Distinction,” the highest grade a school district could receive. Superintendent Thomas Tucker will be the first to tell you this did not happen by luck. Rather, he says, the school system’s success is the result of a hardworking team of teachers and administrators.

PHOTO: Kyle RObeRTsOn

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Through a unique focus on curriculum coupled with an emphasis on each student’s personal learning journey, Worthington is making strides toward becoming one of Ohio’s strongest districts.

Worthington students are encouraged to take advanced placement (AP) courses along with additional support classes—meaning anything outside of required curriculum. This includes science, technology, engineering and mathematics (STEM) opportunities; Worthington is also involved with Project Lead the Way, a nonprofit organization that develops hands-

PHOTO: AlysiA BurTOn

A DISTINCTIVE APPROACH

on, project-based STEM curriculum for use by elementary, middle and high schools.

Acknowledging future jobs and growing careers in those fields, Tucker is especially interested in growing the number of women and minority students in the STEM program.

The district invites members of the Women in Engineering Society to mentor female students and has also hosted the National Black Engineering Association.

Organizing such events and collaborating with outside groups is all part of the plan to influence students and encourage participation.

“One of my mantras is you need to continue to focus on student engagement and student achievement, and how you really go about achievement is focusing on student growth,” Tucker says.

Tucker knows a thing or two about student engagement. He joined Worthington Schools as superintendent from Licking Heights Local School District in 2011, a move he says made sense for him.

He’s been an educator for more than 25 years and has previously served as assistant principal, principal and director of secondary curriculum. He was recently named Superintendent of the Year by the National Alliance of Black School Educators, an award he humbly attributes to the work ethic of his colleagues.

“You don’t win that award on your own. You have to have a great team,” he says. “That was affirmation of the level of compassion, knowledge and skill of this Worthington team.”

One of the most successful district-wide practices, Tucker notes, is issuing short assessments to students on a weekly basis. This

ensures each student understands the course material. Essentially, Tucker says, teachers are looking for an assessment for understanding, in addition to an assessment of understanding. Assessments of understanding include regular exams and the Ohio Graduation Test

EDUCATION

Superintendent thomaS tucker What’s your favorite aspect of working in Worthington?

The relationship the school district has with the city and the various civic and community groups. It’s rather unusual for a school district and the public library to share the collaborative relationship that we have.

What do you like to do in your free time?

I love spending time with my family and attending the kids’ events. My oldest daughter is working on a doctorate in psychology at Pepperdine University in California. I also enjoy hanging out at the barbershop and attending church service.

How have you seen education evolve?

I really believe our teacher-education programs have gotten better. We certainly have the level of knowledge base that is being demonstrated by our teachers in the profession; they’re grounded in technology and methodology and assessment.

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special advertising section When the district lost Thomas Worthington High School boy’s baseball coach Stephen Gussler Jr. after a long battle with cancer, students and teachers rallied around one another for support, and hundreds attended a celebration of the coach’s life.

The district worked to ensure students had adults to talk with, as well as an opportunity to remember Gussler. It’s just one example of how school spirit is more than simply a pep-rally phrase in Worthington.

and integrating their experience in the real world environment. When they return to school, each student then shares their experience—and findings—with their peers.

Athletics and extracurricular activities remain a SCHOOL top priority in Worthington.

SPIRIT Not only do these activities provide an outlet for student expression, but they also provide a constant role model in the form of coaches, teachers and advisors. Tucker says one of the goals of the district is to ensure each student has at least one caring adult he or she can turn to in times of need.

As for the future, it’s full-steam ahead.

LOOKING Tucker says the district AHEAD will continue to provide a pathway to opportunities for students, which could include the chance to volunteer and take courses in other districts and in career fields Worthington may not offer.

They also plan to continue to collaborate with Pathways to Prosperity, a network aimed at helping students complete high school and college with viable job-market skills while leaving open the chance for further education. Pathways to Prosperity’s Ohio program is called Innovation Generation, and 15 other school districts are currently involved.

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historic downtown worthington

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(OGT). But an assessment for understanding means checking in along the way—without the pressure of grades—and adjusting instruction so students continue to digest subject matter.

These practices are not unusual or groundbreaking for the district. Linworth Alternative Program and Phoenix Middle School are two alternative-education options, and Linworth has been open since 1973. The curriculum studied by students at these schools is the same as at other Worthington schools, though teacher delivery and student involvement in developing their own learning experiences sets them apart.

“It’s extremely important … because for so long we’ve asked kids to fit into nice round holes, and we’ve discovered the model of traditional education hasn’t been the most appropriate model for all students,” Tucker says. “And we figured out a long time ago we need a better option for students.”

Students at Linworth participate in an annual interim program through which they design a weeklong independent learning project. Seniors go on a walkabout during the second semester of their senior year, during which they develop an in-depth learning experience outside the school walls, sometimes traveling to new places

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EDUCATION

WORTHINGTON MEMORY PROJECT It’s rare to be able to access decades of town history online, but that’s exactly what the Worthington Memory Project has accomplished for Worthington residents.

Put together in conjunction with the community’s 2003 bicentennial, the project is an online collection—organized by Worthington Libraries—of digitized local history materials. It includes photographs, objects, printed and handwritten materials and more.

“The past is interesting for everyone; it’s something everyone can enjoy and use to enrich their life,” says Susan Allen, former project manager of Worthington Memory Project.

Although Allen says the project’s goal hasn’t changed since its inception, they are working on a redesign of the website, worthingtonmemory.org. Currently there are more than 1,000 items catalogued on the site.

Worthington Schools has been involved from the beginning. When the project launched, students created elaborate projects based on items they found, and thirdgraders study a local history unit each year, utilizing the project for their assignments.

Expanding the AP program is also in the works, as is engaging in more dual-enrollment classes so high-school students have additional opportunities to earn college credit.

Worthington plans to give their students the edge that will put them ahead of the collegeapplication competition.

The district is also mindful of alcohol, drug and health issues and plans on expanding their relationship with the Alcohol, Drug and Mental Health Board of Franklin County to further educate students on the negative effects of substance abuse.

It’s clear from future plans and current performance Worthington Schools is working to remain one of the top-performing districts for years to come.

“There is a strong love affair and high degree of affinity for Worthington schools,” Tucker says.

“Since 1803 it’s been one of the highest-performing school districts because of the unified passion and concern for public education.”

WORTHINGTON HISTORICAL SOCIETY See our website for Events, Hours & Admissions. Group tours also available.

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THE KEY TO

THE CITY Worthington’s award-winning library system prides itself on collaboration while focusing on lifelong learning.

By LISA FULLER

Story time at the Old Worthington Library

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Today, Worthington Libraries has three locations PASSION (Old Worthington Library, FOR 820 High St.; Northwest LEARNING Library, 2280 Hard Rd.; and Worthington Park Library, 1389 Worthington Centre Dr.) and more than 90,000 registered members. A community twice rejected by the Carnegie Foundation for being “too small to support a library” is now home to the ninth highest circulating library in the state—behind only the eight metropolitan library systems. In 2013, Worthington library patrons checked out more

photo: tim Johnson

In Worthington, collaboration is the proverbial key to the city. This is a place where people and organizations actively seek opportunities to work together to build a stronger and more vibrant community. And this spirit of collaboration is embodied and emboldened

by Worthington Libraries.

An innovative organization, Worthington Libraries has a long history, having been established in 1803 by Worthington’s founders as a subscription library. At the time, it was the first library of any kind in Franklin County and only the third in Ohio.

It’s a great story: a group of intrepid men, women and children bringing the first books for their community library with them via oxcart as they began a new life on the frontier. What they could not have known, but maybe hoped, was how that first library would evolve to become the focal point of a community dedicated to lifelong learning. As Worthington developed, from a small village on the edge of the nation to a busy suburban community at the edge of the state capital, its library grew in tandem.

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special advertising section Awards and accolades, though nice, don’t compare to the level of community support the library enjoys from Worthington residents. The library is engaged in an ongoing conversation with people about the services, materials and programs it provides, with the goal of meeting and exceeding their needs.

Worthington Libraries takes this same approach when working with other organizations in the community—collaboration is key.

Worthington Libraries wins awards, circulates materials, presents hundreds of programs and maintains beautiful facilities outfitted with computers, Homework Help Centers, quiet spaces and an amazing staff.

But the key to the library’s success lies in its ability to build and maintain relationships.

The library regularly partners with other community groups in the presentation of programs and events and also works with community leaders to tackle big issues facing the Worthington community. In 2010, the library worked with the City of Worthington and Worthington Schools to host a visioning conference, inviting residents to discuss their hopes and dreams for the future of their community.

This discussion provided the framework for the library’s strategic plan.

A SUPPORTIVE COMMUNITY

For two years, the library joined with the Worthington Resource Center and Food Pantry on a Food for Fines program through which people donated food to have their library fines reduced by a dollar per item.

The library also partners with the McConnell Arts Center in the presentation of author visits, with the Worthington Area Chamber of Commerce on business book discussions and with Leadership Worthington on the Community Spelling Bee. The library sends representatives to meetings of the Worthington Community Relations Commission, Downtown Worthington Business Association, Dublin-Worthington Rotary Club, Worthington Noon Lions Club and many more. At last count, more than 40 library staff and board members were involved with more than 100 community organizations.

Worthington Libraries has transitioned from a subscription library serving 100 people to three libraries serving thousands and providing access to more than 4 million items through a partnership with 13 other Central Ohio libraries.

Our libraries are community centers where people gather, learn and share ideas. The founders would be proud. We certainly are.

Lisa Fuller, director of community engagement at Worthington Libraries, is the author of “The Two-Hundred Year History of Worthington Libraries.”

photo: BarBara J. perenic

than 3.5 million items and attended more than 1,000 programs, ranging from story time to food tastings and outdoor concerts.

The community’s passion for learning is not only evidenced by how well the library is used but also by how well it is funded at the local level. In 2013, residents of the Worthington School District voted in overwhelming support of a 2.2-mill permanent levy initiative proposed by the library. Coupled with a 2.6-mill permanent levy passed in 2005, Worthington Libraries enjoys a high level of community support that is largely without comparison.

That Worthington’s library is unique has not gone unnoticed. In 2007, Worthington Libraries was recognized as the national library of the Year by Library Journal. It is one of only 26 libraries in the country to have received a fivestar rating by Library Journal each year since the rating system was introduced. In 2011, the library received the John Cotton Dana Award for Outstanding Public Relations for its unique and effective marketing.

Worthington Libraries is also recognized as a good steward of public funds. It’s been the recipient of numerous financial awards, including a certificate of achievement for excellence in financial reporting from the Government Finance Officers Association and the Auditor of State Award with Distinction from the office of State Auditor Dave Yost.

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Worthington Art Festival

ART FOR

ALL

The arts are a large part of what makes Worthington’s community special, and residents get involved in myriad ways.

By JENNY ROGERS

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A Columbus Monthly Suburban Section AUGUST 2014

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PHOTOS: TIM JOHNSON

Each June, Worthington’s already vibrant Village Green gets a lot more colorful.

Hundreds of artists, craftsmen and shoppers pour onto the lush lawn and the surrounding streets to shop, share and inspire during the annual Worthington Art Festival, an event that’s been ranked among Central Ohio’s best for more than 20 years. For artisans, it’s an incredible opportunity to sell work.

For residents and visitors, it’s a great time to meet local creatives, grab some gifts and finally find the perfect piece for an empty wall.

The fest is also, of course, an expression of support. Worthington has a robust community of artists who find patrons, audience members and financial backers in residents and leaders who understand the importance of celebrating the arts.

Walk into the Peggy R. McConnell Arts Center FOR (the “MAC,” to those in EVERYONE the know) on a summer afternoon, and you’ll be entering a whirlwind of artistic action: kids working together on summer-camp assignments, residents wandering the main gallery’s current exhibition, dance troupes and musicians preparing for upcoming performances, artists tucked quietly away in a handful of studios, working on their next masterpieces. This is, in true Worthington fashion, all by design.

When planning began for the 20,000-square-foot contemporary multidisciplinary facility, which opened in 2009, it was determined the center would be an accessible place where all Worthingtonians could learn about and participate in the arts. The historic space—it’s located in the transformed old Worthington High School, built in 1916— is home to a 213-seat theater, gallery, four classrooms, a digital imaging studio and a dance studio and features rotating exhibitions throughout the year. Bonus: It’s free.

“Our whole mission is focused on creating different kinds of experiences for people who may have never had an artistic experience before,” says Kendra Roberts, the MAC’s director of programming and outreach. “We want to be as accommodating and open and accessible for people as possible. We strive to bring people together through creative conversations.”

In the late 1990s, following a three-year exploration by the board of the Worthington Arts Council, the City of Worthington and Worthington Schools, a partnership was formed to plan the creation of the arts center.

A diverse 19-member planning committee was formed to get input from educators,

Worthington Art Festival

FEELING FESTIVE According to local artist Marty Husted, the annual Worthington Art Festival is an ideal event for artists like herself.

“It’s such a beautiful festival … all on the Village Green,” she says. “I usually do really well at the festival. People seem to really love attending.”

The festival, presented by the Old Worthington Business Association, is a juried show that features more than 150 artists and fine craftsmen from across the country. You’ll find sculptures, ceramics, oil paintings, furniture, fiber work, photography, jewelry and more. The festival was recently named one of the 100 best shows in the nation by Sunshine Artist magazine.

artists, local-business owners, community members and designers.

It was determined the MAC would offer four major arts opportunities: art education; visual art exhibitions; performing, literary and cinematic arts offerings; and community outreach and support. Today the center offers a literary series, summer camps and all-ages classes and workshops in subjects from animation to acoustic guitar. In late 2013, the McConnell Arts Center Chamber Orchestra was formed with more than 30 members.

“Our class enrollment is up 87 percent from last year,” Roberts says of the MAC’s workshops and classes. “We’re definitely experiencing a very nice growth rate, which I think can be attributed to people learning more about us—in Worthington and beyond— as well as to the type of talent we’re attracting for performances and class instruction.

The caliber of people is helping get word out.”

The MAC has added to courses that have

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Worthington Art Festival

arts

head to market Worthington’s annual Market Day Festival is a can’t-miss event for local craft lovers and visitors alike.

The community’s largest one-day festival, presented by the Worthington Area Chamber of Commerce, honors the city’s market history with streets filled with artisans, entertainment, sponsor and community group displays and food. Each September, nearly 300 exhibitors display their work and wares, and 20,000 to 25,000 visitors enjoy the event.

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been most popular, Roberts adds. An oil-painting class led by artist Steven Walker has been tremendously popular, while a new acoustic ensemble taught by well-known local bluegrass performer Adam Schlenker has been “selling like gangbusters.”

On Aug. 14, the MAC will host its first open house, designed as an open-studio meet-andgreet. It will run concurrently with the center’s first faculty show. “We’re going to feature faculty art on the walls and in corridor spaces to complement what’s going on in the main gallery, as a way to show off the talent of the people teaching here,” Roberts says.

“I just moved here from New York in December (2013), and I’ve found Worthington’s arts community to be tremendously supportive,” Roberts continues. “This is a community that really wants

A Columbus monthly suburbAn seCtion AUGUST 2014

Just a mile or so from the MAC sits another local arts TAKING THE institution, albeit a much HIGH ROAD smaller one. Artist Carol Hershey’s High Road Gallery has been a nontraditional haven for artists since it opened in 2001.

Located in the historic 1825 Buttles-Brown house, the converted gallery is the brainchild of a longtime resident and artist who wanted a space for likeminded creatives and patrons.

“I started the gallery because I support this community, but I also support the arts, and I wanted to do something that would benefit the local artists,” Hershey says. “The whole point of this place is to be an artist showcase.”

The nonprofit gallery, which is free to the public, rejects no one. “That’s where we got the name High Road,” Hershey says. “We have kept to our philosophy. We take the high road, meaning we’re all-inclusive.”

Artists self-judge and pick their best work for submission, and Hershey chooses work on a first-come, first-served basis. The gallery hosts a new show nearly every month and, over the years, Hershey’s seen a notable increase in the amount of work submitted. In an effort to keep the artists’ expenses low, the gallery takes only 10 percent of the profit. “We run a very simple operation here,” Hershey says.

Walking through the several-room gallery is like visiting the home of an artistically inclined friend; even the upstairs bathroom (not in use, of course) features artwork-adorned walls. Also unique is the open-studio concept—guests can wander into sculptor Michael Tizzano’s gallery and see his work in progress. A new artist has been chosen for this studio space each year since the gallery opened.

Although owning and operating High Road has been a “great experience,” Hershey, 75, realizes she’ll need to decide the “next step” for the gallery soon.

In the next year or so, she says, the gallery will be converted primarily to studio space, with the first floor’s front room remaining a gallery. “I have 12 to 15 artists who really want to (have studio space) here,” Hershey says. “We want to be a creative resource to the community. It’s been great for 13 years. It’s been a happy home for artists.”

Artist Marty Husted, who shows at High Road and in galleries in the Short North, will be one of the artists to receive a spot.

“I think support for the arts community here is strong,” Husted says. “Because this is such an established community, people know one another and support one another.”

photo: tim johnson

the arts to succeed. The community made (the MAC) happen because they wanted it here.

That says something.”

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& as you embark on your college journey, start by carefully weighing the options: cost, curriculum and campus offerings all impact your higher-education experience, and finding the right fit is a process that should be taken seriously. to assist prospective college students, columbus Monthly has compiled information for several central ohio institutions.

AUGUST 2014

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Capital University

Year founded: 1830 Current enrollment: 3,628

1 College and Main • Columbus, OH 43209-2394 www.capital.edu Undergraduate: (614) 236-6101 Graduate: (614) 236-6996

Undergraduate majors offered: 4 Master’s programs offered: 9 Subject matter expertise: Business, Education, Law, Music, Nursing, Social Work

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t Capital University, you’ll find yourself in a close-knit community of learners who expect academic rigor, experiential learning, intellectual energy and critical inquiry. For nearly 185 years, we have embraced our mission of transforming lives by providing a quality, values-based educational experience grounded in the university’s Lutheran tradition. Located just minutes from downtown Columbus, Capital promotes lifelong learning, leadership and service through undergraduate and graduate degrees from the Conservatory of Music and School of Communication; School of Humanities; School of Management and Leadership; School of Natural Sciences, Nursing and Health; School of Social Sciences and Education; and the Law School.

In-state tuition: $31,990 Out-of-state tuition: $31,990 Affiliated colleges/satellite campuses: Capital University Law School 300 E. Broad St. Columbus, OH 43215 Students on financial aid: 99 percent Awards and recognition: President’s Higher Education Community Service Honor Roll by the Corporation for National and Community Service.

Consistently ranked among the top 20 percent of regional universities in the Midwest and in the nation by US News “America’s Best Colleges.”

Distance from Downtown: 4 miles; 6 minutes

EXPLORE ADULT & GRADUATE OPTIONS AT CAPITAL UNIVERSITY

capital.edu/adult 614-236-6996 Bachelor’s Degree Completion, Bachelor of Science in Nursing (Accelerated), Bachelor of Science in Nursing (Completion), Juris Doctor, Legal Nurse Consultant, Life Care Planner, Master of Business Administration, Master of Music in Music Education, Master of Science in Nursing, Mediation and Dispute Resolution Certificate, Paralegal, Post-Degree Education Licensure CAREER DEVELOPMENT, ACADEMIC SUCCESS, FINANCIAL AID, VETERAN’S AFFAIRS

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SPECIAL ADVERTISING ADVERTISING SECTION SECTION SPECIAL

C O L L E G E S

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U N I V E R S I T I E S

Mount Carmel College of Nursing

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127 S. Davis Ave. • Columbus, OH 43222 www.mccn.edu • (614) 234-4CON

edicated edicated completely completely to to nursing nursing education, Mount Mount Carmel Carmel College College of of education, Nursing (MCCN) (MCCN) offers offers a a depth depth and and Nursing breadth breadth in in educational educational excellence excellence that that only only a a direct admit, admit, specialized specialized institution institution can can provide, provide, direct featuring featuring both both undergraduate undergraduate and and graduate graduate programs, small small classes, classes, one-on-one one-on-one instruction, instruction, programs, and a a stellar stellar academic academic focus. focus. and Among Among the the largest largest undergraduate undergraduate nursing nursing programs in in Ohio, Ohio, at at MCCN MCCN learning learning is is programs enhanced enhanced by by the the wide wide variety variety of of clinical clinical opportunities, afforded afforded by by affi affiliation liation with with Mount Mount opportunities, Carmel Health, Health, which which encompasses encompasses four four Carmel hospitals hospitals and and multiple multiple health-care health-care facilities. facilities.

MCCN shares shares a a campus campus with with Mount Mount Carmel Carmel MCCN West West Hospital.

Hospital.

MCCN students students enjoy enjoy a a full full range range of of MCCN services, including including a a state-of-the-art state-of-the-art Clinical Clinical services, Skills Skills and and Simulation Simulation Center Center and and library, library, student professional professional groups, groups, and and intramural intramural student sports. sports. MCCN MCCN offers offers an an on-campus on-campus student student residence complex complex convenient convenient to to classes, classes, residence clinicals and and faculty. faculty. clinicals

For For undergraduates, undergraduates, many many employment employment opportunities exist exist within within Mount Mount Carmel Carmel Health, Health, opportunities including hospitals, hospitals, hospice hospice and and home home care care — — including positions positions often often leading leading to to fifirst rst employment employment after after graduation. graduation.

Numerous Numerous fifinancial nancial aid aid options options — — loans, loans, scholarships, and and grants grants — — are are awarded awarded based based scholarships, on demonstrated demonstrated fifinancial nancial need need and and scholastic scholastic on achievement. achievement. MCCN MCCN is is accredited accredited by by the the North North Central Association Association of of Colleges Colleges and and Schools, Schools, Central and and was was founded founded in in 1903 1903 in in Columbus Columbus by by the the Sisters of of the the Holy Holy Cross.

Cross. The The nursing nursing program program Sisters is accredited accredited by by the the Commission Commission on on Collegiate Collegiate is Nursing Nursing Education.

Education. The The MCCN MCCN satellite satellite campus at at Fairfi Fairfield eld Medical Medical Center Center (Lancaster, (Lancaster, campus Ohio) Ohio) provides provides identical identical excellence excellence in in nursing nursing education. education.

Mount Carmel Carmel College College of of Nursing Nursing Mount is is the the premier premier place place to to realize realize your your dream dream of a a dynamic dynamic nursing nursing career! career! Visit Visit us us at at of www.mccn.edu. www.mccn.edu. Contact Contact us us at at (614) (614) 234-4CON, 234-4CON, (800) 556-6942, 556-6942, or or Offi Office ce of of Admissions Admissions at at (800) admissions@mccn.edu. admissions@mccn.edu.

Year founded: founded: 1903 1903 Year Current enrollment: Current enrollment: 1,056 1,056 Mount Carmel Carmel College College of of Nursing Nursing Mount (MCCN) (MCCN) is is aa specialized, specialized, private, private, Catholic college college offering offering the the following following Catholic programs: programs: Bachelor of of Science Science in in Nursing Nursing (BSN) (BSN) Bachelor Four Four tracks tracks lead lead to to the the BSN: BSN: Traditional Pre-licensure Pre-licensure •• Traditional •• Second Second Degree Degree Accelerated Accelerated Program Program Online RN-BSN RN-BSN Completion Completion Program Program •• Online •• Advanced Advanced Placement Placement Master of of Science Science (MS) (MS) Master Five Five programs programs are are offered: offered: Adult Gerontology Gerontology Acute Acute •• Adult Care Care Nurse Nurse Practitioner Practitioner Adult Health Health •• Adult Family Nurse Nurse Practitioner Practitioner •• Family •• Nursing Administration Nursing Administration Nursing Education Education •• Nursing Undergraduate Undergraduate tuition: tuition: Average Average $18,226 $18,226 Students Students on on fifinancial nancial aid: aid: 84 84 percent percent Distance from from downtown downtown Columbus: Columbus: Distance 22 miles miles

REALIZE THE NURSE WHO’S A L WAY S B E E N I N S I D E

YOU. Mount Carmel Carmel College College of of Nursing Nursing is is the the place place to to take take your your academic academic excellence excellence and and your your Mount commitment to others and channel them into the outstanding professional you were commitment to others and channel them into the outstanding professional you were meant meant to be. be. Here, Here, your your drive drive and and dedication dedication are are matched matched with with an an exceptional exceptional curriculum, curriculum, top top to educators and and real-world real-world experience. experience. You’ve You’ve already already shown shown you’re you’re aa person person who who can can truly truly educators make make aa difference. difference. Now Now it’s it’s time time to to show show the the world. world. For For more more information, information, visit visit mccn.edu mccn.edu or or call 614-234-4CON. 614-234-4CON. Mount Mount Carmel Carmel College College of of Nursing.

Nursing. REALIZE REALIZE YOU. YOU. call

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Ohio Northern University

Year founded: 1871 Current enrollment: 3,600

525 S. Main Street • Ada, Ohio 45810 www. onu.edu Undergraduate: (419) 772-2260 Graduate: (419) 772-2211

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Undergraduate majors offered: 70+ Master’s programs offered: 4 Subject matter expertise: Arts & Sciences, Business, Engineering, Pharmacy, Law

hio Northern University is an independent, comprehensive University that distinctively combines nationally ranked sciences, arts and professional programs in its five colleges: Arts & Sciences, Business Administration, Engineering, Pharmacy and Law. Established in 1871 and affiliated with the United Methodist Church since 1899, Ohio Northern has an enrollment of more than 3,600 students, representing 38 states and 27 countries, and offers more than 70 programs of study. The Polar Bears compete successfully at the NCAA Division III level in 23 varsity sports as part of the highly respected Ohio Athletic Conference. Graduates have averaged more than 93 percent for each of the past seven years, a rate higher than the national average.

In-state tuition: Arts & Sciences $28,050; Business $28,050; Engineering $32,050; Pharmacy $33,050; Law $25,350 Students on financial aid: More than 90 percent Awards and recognition: Named the Private University of the Year by the Washington Center for Internships and Academic Programs, Ranked No. 2 among Midwest regional colleges by U.S. News & World Report in Best Colleges 2014, Featured as one of the nation’s top schools in The Princeton Review’s annual college guide, The Best 378 Colleges: 2014 Edition, Ranked third among private schools and sixth overall in the state of Ohio for its students’ greatest lifetime return on investment (ROI) according to the “2014 PayScale College ROI Report.”

Distance from Downtown: 80 miles, 1.5 hours

Graduate in four years.

With less debt.

We guarantee it.

Ohio Northern University is dedicated to making higher LK\JH[PVU HJJLZZPISL HUK HɈVYKHISL MVY IYPNO[ `V\UN Z[\KLU[Z HUK [OLPY MHTPSPLZ That’s why we’ve introduced The Ohio Northern Promise

THE OHIO NORTHERN PROMISE 097_101_SS_COLLEGES_AUG_CM.indd 100

Key components of The Ohio Northern Promise 1. We’ve cut last year’s tuition rate by 20-25 percent 2. ( MV\Y `LHY NYHK\H[PVU N\HYHU[LL ¶ WSLKNL [V Z[H` on track, and we promise that you’ll graduate on time 3. Hands-on high-impact learning, a core component VM L]LY` HJHKLTPJ THQVY 4. :\Z[HPULK QVI WSHJLTLU[ HUK NYHK\H[L HUK WYVMLZZPVUHS ZJOVVS HKTPZZPVUZ YH[LZ MVY NYHK\H[LZ *Available across most undergraduate programs

Learn more at onu.edu/promise

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C O L L E G E S

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U N I V E R S I T I E S

Otterbein University

1 S. Grove Street • Westerville, Ohio 43081 www. otterbein.edu Undergraduate: (800) 488-8144 Graduate: (614) 823-3210

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TTERBEIN UNIVERSITY is nationally recognized for its intentional blending of liberal arts and professional studies through its Integrative Studies curriculum.

Experts call Otterbein’s curriculum the model they hope other schools follow. It is one of only six schools nationwide chosen to serve as a site for the Association of American Colleges and Universities’ project on experiential learning. Otterbein is one of 20 independent colleges and universities chosen to explore online teaching methods in the humanities by the Council of Independent Colleges Consortium for Online Humanities Instruction. Otterbein is located in Westerville, Ohio, a suburb of Columbus that has been ranked the seventh happiest suburb in America by Movoto in 2014 and fifth friendliest town in American by Forbes in 2012.

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Top three awards/recognitions • Ranked 17th among 147 schools in its category in U.S. News & World Report’s “2014 Guide to America’s Best Colleges.”

• Recognized by Washington Monthly as a Top 50 school for contributions to the public good.

• Honored by the White House for seven consecutive years on the President’s Higher Education Community Service Honor Roll with Distinction. In 2012, Otterbein was the only school in Ohio to be honored.

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Year founded: 1847 Current enrollment: 3,000 Undergraduate majors offered: 75 Master’s programs offered: 7 Subject matter expertise: Nursing, Theatre, Equine Science, Education, Service Learning In-state tuition: $31,424 Out-of-state tuition: $31,424 Students on financial aid: 82 percent Affiliated colleges/satellite campuses: Pre-med Early Assurance program with Ohio University Heritage College of Osteopathic Medicine. Articulation agreements with Central Ohio Technical College, Clark State Community College, Columbus State Community College, Marion Technical College, North Central State College, Southern State Community College, and Zane State Community College Distance from Downtown: 15 miles, 22 minutes

Westerville, Ohio

THE SMARTEST WAY TO LEARN. Otterbein prepares students to lead their best lives. With hands-on learning experiences and a model curriculum, experts say Otterbein offers the smartest way to learn.

Our students are also recognized as innovators and problem-solvers who serve their professions and communities to help make the world better. Want to join us?

Ask about our NEW programs in: • College of Osteopathic Medicine Early Assurance Program (in conjunction with Ohio University’s Heritage College of Osteopathic Medicine.)

• Systems Engineering – starting Fall 2015 • Zoo and Conservation Science

SCHEDULE A VISIT TODAY!

www.otterbein.edu/visit

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Time is Money Successful wealth management begins with smart saving for retirement.

By Taylor Swope

As you build your career, raise your family and invest in your passions, it’s crucial you don’t forget creating rainy-day funds shouldn’t be put off for a rainy day. Though it’s challenging to plan ahead when you’re living in the moment, successfully preparing for your post-work years is actually quite simple. If you add one thing to your already-packed to-do list, it should be this: Save more for retirement.

Retirement, of course, isn’t just golf and grandchildren. There are still bills to pay, groceries to buy and, ideally, trips to take. Columbus Monthly asked local financial planners about common challenges people face when saving for retirement and tips for overcoming potential roadblocks.

Fear Begets Procrastination With his colleagues, Jamie Menges, principal at PDS Planning Inc., focuses on simplifying clients’ savings plans. When people are anxious about the unknown, Menges says, they’re likely to avoid the topic all together. Retirement, of course, is riddled with unknowns. For example: Where will you live?

Will you relocate or sell your home for a smaller place? Perhaps you’ve decided you want to fly south to a warmer climate and live near the ocean.

But if you move to state-income-tax-free Florida, you’ll need to purchase hurricane insurance. In short, Menges notes, there are many things to consider before retirement, considerations that require planning ahead and years of investment.

“People worry that they are not on track and, instead of addressing this concern, they tend to put it off,” says Jessica Simpson, a financial advisor with the Chaddock Group. “When it comes to planning for retirement, time is your greatest ally. The sooner you address your questions surrounding retirement, whether you are 40, 20 or five years AUGUST 2014

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Peggy Ruhlin on

Smart Saving We asked Peggy Ruhlin, CEO of Budros, Ruhlin & Roe, for her best wealth-management advice. Here’s what she had to share.

When first meeting with a client, what’s your No. 1 piece of advice?

Successful investing requires a plan. Most people spend more time researching which big-screen TV to buy than they do thinking about how to invest their retirement savings.

If you encounter an individual who hasn’t yet saved or invested as they should, what do you advise?

A financial-planning analysis needs to be prepared to determine how long you need to

keep working until you can afford to retire or how much you need to start saving (and cutting your expenses) right now in order to retire when you want. When you see your choices, you can decide which way you want to go (or choose to do a combination of both). A financial planner can be of tremendous help in figuring this out.

What would you consider the biggest obstacle to saving?

Most try to save what’s “left over” at the end of the month. There’s usually nothing left over.

And, even if there is, it’s not enough to allow you to reach your financial goals. Pay yourself first. First, make sure you are contributing enough to your 401(k) or 403(b) plan at work so that you are getting the maximum matching contribution from your employer—that is free money. Then, have a set amount deducted

from your paycheck and sent directly to your savings/investment account. If you don’t see it, you won’t spend it.

As the economy continues to improve, how do you suggest people adjust savings plans?

An improved economy and a stock market that is reaching record levels is usually not the time to get bold, at least in terms of investing in stocks. People should have been bold when the economy was in the tank—you would have been handsomely rewarded. You need a plan and, if the plan is good, you should not change it based on how optimistic or pessimistic you feel.

For example, your plan could be to allocate 60 percent of your 401(k) contributions to stocks and 40 percent to bonds. You need to just keep doing this in good times and in bad times. It is really that simple. But it’s not easy.

away, the more confidently you can make decisions based upon the solutions presented to you.”

There are several financial-planning firms in Central Ohio that can help you identify personal challenges, develop a plan and make a commitment to meet your financial goals for retirement.

Fear is generated by attempting to answer questions you may not see realized for 20 years. It’s also intimidating to decipher the endless messages presented by celebrity financial advisors and media stations, Menges says.

“There is a lot of noise that can get in the way of making sound investment decisions, and that clutter oftentimes paralyzes our ability to decide,” he adds. To solve this problem, Menges and other advisors work with their clients to help them understand retirement options, such as a company 401(k) or a Roth IRA. The most important investing advice, Menges says, is to not fear decisions about money. Menges and PDS Planning use these opportunities with their clients to build trust and educate them on savings options. Their focus is to simplify these challenges for clients, Menges says.

Discipline The first step is putting a plan in place. Though it’s easy to spend your paycheck on menial costs without realizing how you could save—in turn solidifying future financial security—ask yourself: What do you have to do today to prepare for 15 to 20 years from now? Joel Guth, CEO and founder of Gryphon Financial, says, “For a lot of people, saving is all about developing very good projections of what retirement could look like for them.”

Developing a plan is only the first step, though. Being disciplined enough to stick to the plan is another hurdle altogether. A cost-benefit analysis is inevitable; saving for retirement may create a slight financial burden today,

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Diversification.

Perspective.

Balance.

I need that.

Can you relate? Go here: B-R-R.com/SpreadItAround

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Independent wisdom for wealth速

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“Making good choices at a young age forms habits that often equate to success throughout your lifetime.”

but financial security at the end of your career is priceless. “It’s always easy to buy a new car or take another vacation,” says Brian Sutliff, partner at Summit Financial Strategies. If you’re serious about saving for retirement, you must overcome the psychological burden of paying yourself first, he adds.

For many, it’s easier to collect a larger paycheck at work rather than contribute the full amount allowed to a company’s retirement plan. It’s important to understand the benefits your company offers for retirement, such as an employee match. “Take any free money available from your employer,” Sutliff adds, explaining this method of saving is one of the smartest and easiest steps you can take to fund potential retirement expenses.

Simpson says even if you cannot contribute the full amount, it’s important to do what you can until circumstances change to allow you to contribute more. “Start where you can, even if it is one percent to your company’s 401(k), and make it a goal to increase that amount by predetermined increments at predetermined times.”

for you and allow it to compound over time,” Guth says, adding younger investors do not necessarily consider —Jessica Simpson, Chaddock Group costs they may accrue during retirement, such as health-care expenses.

By setting goals, you establish the differSutliff says he enjoys helping young invesence between retirement wants and needs, tors develop strong savings habits, which while developing the discipline required to gets them accustomed to putting money continue saving throughout your career. aside for more than just a rainy day. People’s confidence and belief in the power of saving grows when they see their bank accounts Start Yesterday and investments multiplying. “Making good According to investors, saving for retirement choices at a young age forms habits that can’t begin soon enough. While millennials may often equate to success throughout your understand the importance of establishing strong lifetime,” Simpson adds. investments and savings accounts, they may While taking that vacation to an allfeel burdened by student loans and high-interest inclusive resort seems (and probably is) credit-card debt. Guth agrees while it’s difficult sexier than contributing more money to to decide between saving for retirement and your company retirement plan or short-term paying down debt, it’s always important to pay savings account, saving pays off in the end. yourself first. Menges recommends having a By investing in yourself first, you’re ensurshort-term, “rainy day” cash fund, as well as a ing your financial security for years to come. long-term savings plan and portfolio, which could Says Menges: “I tell everyone, I’ve never include money rolled into various investments. met the client who retires and says, ‘I think I Advisors agree the old adage is true: Time saved too much.’ ” is definitely money. “Make your money work

The average cost of health care during retirement is

$197,000.

(And that’s a sick amount of money.)

2200 West 5th Avenue, Suite 200 Columbus, OH 43215 614.481.8449 pdsplanning.com Investments | Retirement | Financial Planning

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SPONSORED

BY FIFTH

THIRD BANK

FINANCIAL SAFEKEEPING DURING VACATION VACATION SEASON SEASON DURING

By KATE LOGSDON

By KATE LOGSDON

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s the summer vacation season begins and we all s the summer vacation look for a little rest and season begins and we all relaxation, Fifth Third Bank offers look for a little rest and tips to help protect and stay on top relaxation, Fifth Third Bank offers of your finances before, during and tips to help protect and stay on top after your trip: of your finances before, during and after your trip:

BEFORE LEAVING TOWN: x Notify your credit card providers that you will be traveling.

BEFORE TOWN: Be sure to LEAVING let them know when you’re leaving, where x Notify yourgoing creditand card providers thatbe yougone. will beThis traveling. you’ll be how long you’ll helps Be sure to let them fraudulent know whencharges you’re leaving, where companies identify if your card is you’ll be going used where youand arehow not. long you’ll be gone. This helps companies identify fraudulent charges if your card is x used Place where a temporary you arehold not.on your mail or ask a neighbor to pick it up. A full mailbox can not only signal an empty x Place temporary hold on your mail or askvaluable a neighbor house,abut it may tempt criminals to steal to pick it up.and A full mailbox can onlyyour signal statements information rightnot from box.an empty house, but it may tempt criminals to steal valuable statements and information right from your box.

DURING YOUR TRIP: x Take advantage of alerts that banks like Fifth Third offer DURING TRIP: to get debit,YOUR credit, and ATM transaction notices directly x Take advantage of alerts Fifth Third over offer to your phone. Alerts canthat bebanks set forlike transactions to get debit, credit, and ATM transaction notices directly a certain limit or transactions that occur online or to your phone.

Alerts canput beyou set in forthe transactions over overseas.

This can help know faster and a certain or transactions help stop limit account fraud faster.that occur online or overseas. This can help put you in the know faster and help stop account fraud faster.

x Never carry large amounts of cash; use credit cards, traveler’s checks or a prepaid card. If you must carry a x Never carryoflarge amounts cash; ituse credit cards, large sum money, do notofdisplay openly. traveler’s checks or a prepaid card. If you must carry a x Keep a record of yourdotraveler’s check and credit card large sum of money, not display it openly. numbers in a safe place like a hotel room safe. You also x Keep recordtheoftelephone your traveler’s check shoulda have numbers to and call credit in casecard your numbers a safe likestolen. a hotel room safe. You also checks orincards areplace lost or should have the telephone numbers to call in case your x checks Keep allorpersonal items cards are lost(wallets, or stolen.passports, etc) secure, and skip the fanny pack or anything else that screams x Keep all personal itemscarry (wallets, passports, etc) coat secure, “tourist!”

Men should wallets in an inside or and the fanny anything else that screams frontskip trouser pocket,pack andorwomen carry purses close to the “tourist!”

Men should in an coat or body and closed tightly.carry Usewallets the hotel safeinside for anything frontdon’t trouser pocket, andwith women you need to carry you. carry purses close to the body and closed tightly. Use the hotel safe for anything x you Don’tdon’t access personal information on needfinancial to carrydata withoryou. hotel or other public computers. This goes for public Wix Don’t accessasfinancial Fi networks well. data or personal information on hotel or other public computers. This goes for public WiFi networks as well.

WHEN YOU RETURN: x When you return from your trip, check your credit card and WHEN YOU RETURN: bank account statements to make sure that there is nothing x When you ordinary. return from yournotice trip, check your credit card out of the If you something unusual or and bank account statements to make sure that there is nothing fraudulent, contact your bank immediately. out of the ordinary. If you notice something unusual or x fraudulent, A little planning andyour vigilance a long way, and can contact bank goes immediately. help keep your money safe while you’re making memories x A little planning andmuch-needed vigilance goestime a long way, and can and enjoying some away. help keep your money safe while you’re making memories and enjoying some much-needed time away.

Kate Logsdon is Vice President and Wealth Management Advisor at Fifth Third Private Bank (Central Ohio affiliate).

Fifth Third Private Bank is a division of Fifth Third Bank offering banking, investment and insurance products and services.

Fifth Third Bancorp provides access to investments and investment services through various subsidiaries. Investments, investment services, and insurance: Are Not FDIC Insured Offer No Bank Guarantee Are Not Insured By Any Federal Government Agency

May Lose Value Are Not A Deposit

Insurance products made available through Fifth Third Insurance Agency, Inc. Kate Logsdon is Vice President and Wealth Management Advisor at Fifth Third Private Bank (Central Ohio affiliate).

Fifth Third Private Bank is a division of Fifth Third Bank offering banking, investment and insurance products and services.

Fifth Third Bancorp provides access to investments and investment services through various subsidiaries. Investments, investment services, and insurance: Are Not FDIC Insured Offer No Bank Guarantee Are Not Insured By Any Federal Government Agency

May Lose Value Are Not A Deposit

Insurance products made available through Fifth Third Insurance Agency, Inc.

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Farm to

Plate Celebrate Crave’s Farm to Plate week early with City Barbeque!

Thursday, August 14th 10:30a.m. - 10p.m.

10% of all proceeds will go directly to Mid-Ohio Food Bank.

Try the premium salad with Cooper Farms turkey, or the Gerber half chicken with cukes ‘n onions!

City Barbeque will collect canned foods on August 14th. Bring in your canned goods and receive a $5 coupon off of your next visit!

For more information visit

columbuscrave.com/farmtoplate LOCATiOns Arlington 2111 W Henderson Road Columbus, OH 43220

grove City 2261 Stringtown Road Grove City, OH 43123

PolAris 8491 Sancus Boulevard Columbus, OH 43240

reynoldsburg 5979 East Main Street Reynoldsburg, OH 43213

gAhAnnA 108 S. Stygler Road Gahanna, OH 43230

newArk 1195 West Church Street Newark, OH 43055

Powell 3758 West Powell Road Powell, OH 43065

westerville 600 South State Street Columbus, OH 43081

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Dining reVIeWs | oPenInGs | DrInKs | GuIDe

Honoring His Roots

Hudson 29 is Cameron Mitchell’s latest, an upscale eatery in his own backyard.

Though the name pays homage to the restaurateur’s personal influences, the result has a corporate vibe.

Reuben

BY KP GREEN | PHOTO BY TESSA BERG

AUGUST 2014

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Hudson 29 1600 w. lane Ave., upper Arlington, 614-487-0622, hudson29.com Hours: 11:30 a.m.-10 p.m. mon-thu, 11:30 a.m.-11 p.m. Fri-sat, 11:30 a.m.-9 p.m. sun Price Range: $7-$15 appetizers and sushi; $10-$38 sandwiches and entrees Reservations: recommended

In Short: the latest from the Cameron mitchell restaurant group still has some kinks to work out. service can be, at turns, glitch-y and disingenuously eager to please. the kitchen is churning out a wide variety of regional favorites and, except for a few duds, the quality is reliably high.

Just don’t forget your wallet.

HHHH

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“I believe that is Swiss chard,” our server said hesitantly of the small wedge of cheese on our Wine Country Board ($15). We couldn’t identify the parmesan look-alike sharing space with smoky Spanish chorizo, salmon spread, mango jalapeno chutney, creamy blue Cambozola and other bites. But we were pretty sure it wasn’t a leafy green (it was dry jack cheese).

This gaffe alone? No big deal, especially for a restaurant that opened less than six months ago. But over several visits to Hudson 29 Kitchen + Drink, Cameron Mitchell’s pricey new restaurant in the ground floor of a luxury apartment building on Lane Avenue in Upper Arlington, the experience ranged from glitch-y to offputtingly rehearsed.

Some examples: We were perusing the drink menu while scoping out seats at the bar when the third eager manager in a suit asked if we’d been helped. We wondered if we were blocking a fire exit. During another visit, our server said “my pleasure” so slavishly, I wondered if it was written on her palm.

Sometimes service was just awkward. One evening on Shrimp Hudson 29’s weather-proof taquitos patio (heat lamps built into the

ceiling, pull-down sunshades), my friend’s El Presidente ($10) was whisked away seconds after being delivered. “It’s wrong,” our server said cryptically over his shoulder. The silky, cola-colored cocktail of rum and Grand Marnier was returned moments later with its rightful garnish: an orange peel.

Yet another night, we ordered espresso and were instead given the check.

Hudson 29 is the first Cameron Mitchell Restaurant to open in Upper Arlington, the blueblood suburb where Mitchell grew up and still calls home. The name pays homage to two food meccas that influenced the restaurateur: Hudson Valley, home of the Culinary Institute of America, Mitchell’s alma mater, and Route 29, the road that winds through Napa Valley.

Despite those personal ties, Hudson 29 is as generic and replicable as a model home— albeit a pretty one. Never are you more aware that the man has become a brand than while dining here.

The vibe is upscale but casual. Staffers wear suits and servers are in chef’s whites but many guests are rock-

ing shorts. White candles flicker throughout the dark interior, but its dining rooms and U-shaped bar roar with easy conversation. You can get a cheeseburger, but it will run you $15.

The wine list, of mostly California vineyards, makes for good reading, with more than 100 bottles and a couple dozen by the glass. I was more intrigued by Hudson 29’s house-made bottled cocktails ($10), which are mixed, carbonated and bottled on site. They’re served in little curvy bottles with a side of ice, and you get the satisfying task of pouring. With all the alcoholic wallop of a wine cooler, my favorite was the Bourbon Cola, a berry-hued concoction made with bourbon, port, pureed raspberry and spiced brown sugar. My beer-loving friend stayed with draughts, especially a hazy, golden 21st Amendment IPA ($6.50). So much for Napa Valley.

Pan Seared Scallops

The menu, led by chef Jonathan Basch, reads like a culinary greatest hits of the last two decades: Tex-Mex, flatbreads, roasted half-chicken, sea bass, steak and overstuffed sushi rolls. It’s not as fun as The Pearl or as fancy as M. Instead, I’m thinking of another F word: familiar.

While not particularly reminiscent of Napa or Hudson Valley, a town famous for its foie gras and terrines, the menu does take you zigzagging across America. Like any cross-country road trip, we experienced highs and lows.

A detour toward the border for Shrimp Taquitos ($11) paid off with pink shrimp swaddled in lightly fried tortillas that crumble like a fortune cookie when you take a bite. Chopped tomato adds freshness and a sweet chartreuse tomatillo sauce brightened with lime juice adds zing. But the Texas-style hanger steak

and enchilada ($27) entree fell flat. Thick slices of steak were chewy, and a deflated sleeve of cheeses coated in mole sauce left me cold.

We veered toward the coast for fresh sea scallops ($29) that were flash-seared in a screaming hot skillet, then spritzed with lemon juice and a swirl of butter. They were plated simply with salad greens dressed in a white balsamic vinaigrette, roasted golden beets and chunks of ripe avocado as big as the mild mollusks. But the good vibrations ended with a blackened tuna salad ($24). This was, to be fair, a take-out order. But a quick peek in the carton just after leaving revealed a sad little mound of spring greens, radish and al dente beans huddled in one corner and tepid, beige medallions of tuna devoid of pink. Also missing were the olives and golden beets the menu advertises.

Sandwiches are a sweet spot. We really liked the Southern-style buttermilk fried chicken ($14) with havarti cheese. Served on a tall, puffy, house-made bun, it’s cut in thirds to reveal juicy white chicken and a layer of crunchy green goodness that includes chopped kale, serrano pepper and house-made pickle relish. This flavor-packed condiment makes the sandwich.

Thick shards of tender, slow-cooked corned beef are piled on marble rye in the Reuben ($17). It was satisfying, but we wanted more of the mild, vinegar-braised cabbage and orange sauce that define the East Coast classic.

Sandwiches come with sides that go beyond the usual fries and slaw, including a marinated salad of Campari tomatoes with blocks of salty feta and colcannon, a classic Irish dish of mashed potatoes with lots of cream and green onion.

There was no printed dessert menu during my visits, and I hope that means they’re still tinkering with it. A warm berry cobbler ($8) tasted like pizza thanks to thyme in the pastry.

An order of pineapple upside down doughnuts ($8) brought a pyramid of small, fried dough balls plugged with a tiny bit of caramelized pineapple, served with a creamy brown caramel sauce. They weren’t worth the splurge.

Reliable, high-quality dishes and great service are hallmarks of the Cameron Mitchell Restaurants group. But the hit factory has some kinks to work out with its latest release— and hopefully before the next Hudson 29 opens in New Albany in 2015.

I’m not an anti-Cam critic; I’ve had many good experiences at other CMR spots over the years. On a recent visit to Marcella’s, the host charmed a shy smile out of my preschooler en route to our table by complimenting him on his bug-themed slicker. His welcome was completely genuine. It’s that kind of heartfelt hospitality I missed at Hudson 29.

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let’s eat our guide to the best restaurants in Columbus

89 Fish & Grill Seafood | 89 E. Nationwide Blvd., Arena District, 614586-4585. Chef John beck’s seasonal menus pair sustainable seafood and ohio meats with locally grown produce at this fine-dining downtown spot. D $$$ 101 Beer Kitchen Gastropub | 7509 Sawmill Rd., Dublin, 614-2101010. at this expertly executed gastropub (its owners could school others in the art of developing a restaurant), craft brews are paired with made-from-scratch, seasonal dishes. BRLD $$ Aab India Indian | 1470 Grandview Ave., Grandview, 614-4862800; 6642 Sawmill Rd., 614-791-7900. aab india boasts a large menu of authentic northern indianstyle curry offerings. indian cuisine, plus Papadi Chaat, Chicken tandoori and shrimp bhuna. LD $$ Akai Hana Japanese | 1173 Old Henderson Rd., Northwest, 614-4515411. an entertaining Japanese bento shop (look at the specials table inside the door for the day’s special combos) boasting some of the city’s most acclaimed sushi. LD $$ Alana’s Food & Wine American | 2333 N. High St., Campus, 614294-6783. Chef and owner alana shock changes the menu of this funky Campus spot at her whim. the one thing that’s always certain is her hyper-local food (and nightly surprise entree) will satiate and entertain you. D $$$ Alex’s Bistro French | 4681 Reed Rd., Upper Arlington, 614-457-8887. alex’s bistro is a golden example of the wonders that await behind sterile strip-mall exteriors throughout the city. here, german chef daniel Kern crafts a simple and elegant menu stacked with classic bistro food like mussels, pate, beef tartare, French onion soup, chicken fricassee and beef bourguignon. LD $$$ Amul India Restaurant Indian | 7676 Sawmill Rd., Dublin, 614-734-1600. one of Central ohio’s most elegantly decorated indian restaurants serves a full menu of north indian dishes from expected tikka masala to chicken sabaji, a favorite among indian patrons. LD $ The Angry Baker Cafe & Bakery | 891 Oak St., Olde Towne East, 614-9470976. Known for their delectable baked goods, the angry baker recently revamped its menu to offer more savory breakfast and lunch fare for omnivores and vegans

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alike. think barbecue pork tacos, vegan rice and veggie bowls and gluten-free oatmeal pancakes. BL $ Angry Bear Kitchen Contemporary American | 2653 N. High St., Old North, 614-884-0639. the angry bear Kitchen is a modern american restaurant in a quaint, brick-walled setting. the menu, which rotates monthly, emphasizes nose-to-tail dining presented in an accessible way with heavy focus on small plates. BRD $$$ Apna Bazaar Indian/Pakistani | 810 Bethel Rd., Northwest, 614326-2762. this market and take-out counter shares a kitchen and tandoor ovens with its sister restaurant tandoori grill. both turn out quality indian dishes with a Pakistani spin. LD $ Arepazo Tapas & Wine Latin | 93 N. High St., Gahanna, 614-471-7296. From the owners of el arepazo, this gahanna outpost serves tapas and entrees in a chic and casual restaurant with a focus on venezuelan and Colombian fare. LD $$ NEW! B Spot Burgers | 5091 N. Hamilton Rd., Gahanna, 614-3372455. Celebrity chef michael symon brings his fastcasual chain to Columbus with b spot, an eatery focused on gourmet burgers and brats. true to the iron Chef’s love of the pig, there are plenty of burgers and brats topped with pork (though there are plenty of porkless options, too). at the full bar, diners can spike milkshakes with liquor or take advantage of a hearty beer list. LD $ Bakersfield Mexican | 733 N. High St., Short North, 614-754-8436. this country-music loving cantina specializes in “tacos, tequila, whiskey” in the heart of the short north. bakersfield offers a tight menu of tex-mex standards, like chips and salsa, guac, tortas and roughly eight styles of tacos on house-made tortillas. D $$ Ba Sho Japanese Restaurant Japanese | 2800 Festival Ln., 614-766-7733. this authentic Japanese restaurant offers Japanese-style comfort fare like grilled meats and seafood, sushi and savory stew. LD $$ Barcelona Restaurant Spanish | 263 E. Whittier St., German Village, 614443-3699. From its high ceiling and brick interior to its romantic patio, there’s a lively charm to this popular

average entree $26 and higher average entree $16-$25 average entree $11-$15 average entree under $10

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german village restaurant. spanish-style small plates and paellas collide with an american influence for familiar food. LD $$$ Bareburger Burgers | 463 N. High St., Downtown. located in the yankee on high building, this is the first midwest location of a brooklyn-based micro-chain known for organic burgers with a choice of proteins beyond just beef (think ostrich, elk and wild boar), plus sandwiches, sliders and milkshakes. LD $$ Barley’s Brewing Co. Ale House No. 1 Brewpub | 467 N. High St., Short North, 614-228-2537. the short north microbrewery offers an expansive selection of brews, which can be enjoyed at the handcarved, century-old mahogany bar alongside american bar favorites like nachos and burgers. LD $$ Barrel 44 American | 1120 N. High St., Short North, 614-294-2277. this dark and small short north tavern is a popular hangout for area hipsters and whiskey aficionados who pair drinks with american fare from flatbreads to sandwiches. LD $$ Basi Italia Italian | 811 Highland St., Victorian Village, 614294-7383. nestled in the heart of victorian village, basi italia serves clean, simple italian fare with innovative twists in a setting so intimate, you’ll feel like the chef invited you over for dinner. in the warmer months, basi offers one of the city’s best patios. lunch served Friday and saturday. D $$ Bel Lago Waterfront Dining Italian | 170 N. Sunbury Rd., Westerville, 614-891-0200. bel lago offers diners a reprieve from a dining scene with a mostly landlocked atmosphere. set just ashore of the hoover reservoir, the classic italian eatery offers stunning waterfront views. BRLD $$ Bexley Pizza Plus Pizza | 2651 E. Main St., Bexley, 614-237-3305. with 22 specialty pizzas and 41 toppings, the options are endless at this bexley pizzeria. LD $ Black Creek Bistro American | 51 Parsons Ave., Olde Towne East, 614246-9662. olde towne east’s lively american bistro is committed to serving a rapidly changing, seasonal menu heavy on local ingredients. LD $$ Block’s Hot Bagels & Deli Deli | 3415 E. Broad St., Bexley, 614-235-2551.

Critics' Choice Columbus Classic

NEW! restaurant has opened within the last few months.

block’s is a Columbus deli institution serving authentic bagels and kosher fare. BL $ Brown Bag Deli Deli | 898 Mohawk St., German Village, 614-443-4214. the longtime German Village sandwich shop keeps it simple yet tasty with crave-worthy sandwiches like the turkey-and-cranberry-mayo-topped Village Addiction, plus daily soups, salads and sides on display under the counter. LD $ Buckeye Donuts Bakery | 1998 N. High St., Campus, 614-291-3923.

A Campus legend since 1969, buckeye Donuts is open 24 hours to satisfy cravings for classic doughnuts and diner-style cuisine at all hours of the day. BLD $ Buckeye Pho Vietnamese | 761 Bethel Rd., Northwest, 614-451-2828.

Venture in to this strip mall eatery for high-quality Vietnamese fare with modern decor. LD $

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Cap City Fine Diner & Bar American | 1301 Stoneridge Dr., Gahanna, 614-4789999; 1299 Olentangy River Rd., Grandview, 614-2913663. Cameron mitchell’s popular, stylish diner serves retro fare with an upscale twist. American cuisine, with meatloaf, Knife and Fork Chili Dog, pork chops and homemade pies and desserts. BRLD $$ Cherbourg Bakery Bakery | 541 S. Drexel Ave., Bexley, 614-725-4560. this quaint bexley bakery offers high-quality sweet treats—cookies, muffins and double-lemon bars—without gluten and nuts. BL $ Club 185 American | 185 E. Livingston Ave., German Village, 614228-3904. you’ll find cozy booths and a swinging jukebox at this dimly lit German Village hangout serving better-than-average bar food fare like cheeseburgers, wings and pizza. LD $ Columbus Brewing Co. Brewpub | 525 Short St., Brewery District, 614-464-2739. this laid-back, duskily lit brewery District American bar-food restaurant houses an on-premises brewpub that turns out a variety of beers. LD $$ The Crafty Pint Gastropub | 2234 W. Dublin-Granville Rd., Linworth, 614468-1675. the Crafty Pint is a gastropub offering rustic American food, craft beers (with a heavy emphasis on local brews), creative cocktails and a large outdoor patio.

It’s all wrapped in a playful setting where beer samplers are built from old license plates and checks are delivered inside Dr. seuss books. LD $$ Cravings Carryout Cafe Soup & Sandwiches | 227 E. Third Ave., Short North, 614-725-0090. this adorable brick-walled Italian Village spot offers savory breakfast and lunch options, with an emphasis on to-go orders. here you’ll find sandwiches on freshly-made brioche, a rotating daily soup special and pastries, like house-made cinnamon rolls and brioche doughnuts. BBRLD $ Creole Kitchen Cajun & Creole | 1052 Mt. Vernon Ave., King Lincoln District, 614-372-3333. once a takeout-only eatery in the King lincoln District, this shopping plaza gem will soon offer a sit-down restaurant and expanded menu next to its original location. Expect the same authentic savory Cajun food—po’ boys, alligator, gumbo—served in hearty portions. BLD $ AUGUST 2014

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Ahhh. This is the sigh of relief I breathed on my first visit to The Crafty Pint—a place that bills itself as a beer-centric, playful pub-grub gastropub. Why the elation? Because lately, the term “gastropub” is both overused and thrown at any bar with food. This Linworth eatery, however, fits the definition—a place that gives equal credence to both what’s flowing out of the taps and coming out of the kitchen.

The Crest Gastropub Gastropub | 2855 Indianola Ave., Clintonville, 614261-7128. the old Crest tavern got an ambitious makeover—now it’s a gastropub serving a long list of craft and local beers as well as upscale pub fare incorporating herbs and produce from a rooftop garden and nearby farms. BRLD $$ Cuco’s Taqueria Mexican | 2162 Henderson Rd., Upper Arlington, 614538-8701. once a mexican grocery store with a tiny taco counter, Cuco’s has grown into a full-fledged, successful restaurant that still sells a few mexican goods alongside ceviche, burritos, tamales, tortas and tacos al Pastor. BLD $ Da Levee Cajun & Creole | 765-C N. High St. Short North, 614299-9975. the small short north eatery offers a fun, mardi-Gras ambiance and order-at-the-counter Cajun and Creole dishes you can take to go or to enjoy at a few tables. If staying in, grab a Deep south-inspired cocktail like the Derecho (their riff on the classic hurricane). LD $ DeepWood American | 511 N. High St., Arena Disrict, 614-221-5602. the conventional is elevated into the creative at DeepWood, whose bright and open aesthetic, menu and execution is reminiscent of new york’s Gramercy tavern. take a seat at the bar for a more casual evening with the tavern menu and drink specials during happy hour. LD $$$ Dempsey’s Restaurant American | 346 S. High St., Downtown, 614-586-0511.

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Go to this historic-feeling tavern for gussied-up dinerslash-steakhouse favorites served up three times a day. stop by on the 17th of every month for Irish food and live music. BLD $$$ De-Novo Bistro & Bar American | 201 S. High St., Downtown, 614-222-8830.

A flashy and funky joint like you might see somewhere in new orleans that infuses its menu with Asian, latin, French and Italian touches, plus a handcrafted cocktail list. BRLD $$ Denmark Small Plates | 463 N. High St., Arena District. 614914-6700. A European-style cocktail bar focusing on vintage and modern drinks, craft ohio beers and seasonal small plates. located on the second floor of the yankee on high building. D $$ Dirty Frank’s Hot Dog Palace American | 248 S. Fourth St., Downtown, 614-824-4673; 2836 W. Broad St., West Side, 614-824-4673. From the folks behind tip top and betty’s comes this hip hot dog joint with retro decor and one-of-a-kind wieners that can be topped with sauerkraut to baked beans to Fritos. LD $ DK Diner American | 1715 W. Third Ave., Grandview, 614-4885160. the DK stands for Doughnut Kitchen at this off-the-beaten-path diner with a cozy atmosphere and local flavor. Enjoy breakfast all day. BLD $ Dosa Corner Indian | 1077 Old Henderson Rd., Upper Arlington, 614-

459-5515. this family-owned, southern Indian “fast food” spot (dining-in customers use paper plates and plastic utensils) specializes in thin, pancake-like dosas made with rice and lentil flour batter with a choice of vegetarian fillings. LD $ Due Amici Italian | 67 E. Gay St., Downtown, 614-224-9373. Exposed brick walls and modern black and white furniture give this Downtown Italian eatery an upscale feel. BRLD $$ Easy Street Cafe American & Greek | 197 Thurman Ave., German Village, 614-444-3279. this eclectic spot is a relaxed American cafe with a distinct Greek twist, so don’t be surprised to find burgers and gyros, weekend breakfasts and even a baklava milkshake. BRLD $ El Arepazo Latin Grill Latin | 47 N. Pearl St., Downtown, 614-228-4830. A popular Downtown lunch spot serving Colombian and Venezuelan favorites like fried plantains, tacos and arepas, many topped with signature spicy cilantro sauce. L $ El Camino Inn Mexican | 238 S. Fourth St., 614-220-8877. this retro, ’70s-style taco shop from the owners of the Rossi, Club 185 and little Palace is a bar first, restaurant second. stop in for cheap beer or a margarita, and stick around for tasty mexican bar fare including tacos and tostadas. LD $ Elevator Brewery & Draught Haus Brewpub | 161 N. High St., Downtown, 614-228-0500. located in the historic bott brothers building Downtown, this brewpub’s stunning stained glass is contrasted

Photo: tim Johnson

Short Order Playful Pints

Though the bar space itself is small, there are 40 beers on tap that rotate pretty regularly.

Several kegs had been changed minutes before a Friday night visit. Servers seem well-versed on what’s available, too, as our waitress conversationally answered questions about a Seventh Son session ale and an Ommegang summer brew. While the bar plays favorites with local beers, there are also classic picks from craft breweries from Kentucky to Colorado.

The menu is a perfect example of an allpleaser. There are kids meals served in oldschool lunch boxes, salads, flatbreads and steak and seafood entrees. The best bets are on the beer-friendly small-plates menu with options like sweet Honey Bourbon Wings ($9) and yeasty hand-braided soft pretzels ($7) worth ordering for the not-too-hot and sweet habanero dipping sauce alone. The standout is the Coconut Mussel Bowl ($9) with a rich and spicy ginger and coconut broth so good, we ordered extra bread to sop it up. If you’re truly hungry, skip the hohum Paprika Pork Tacos ($9) and order the ale-cheese topped Crafty Burger ($13) served with a side of sweet-and-spicy tempura pickles.

Run by the owner of Rude Dog, The Crafty Pint is the kind of place that takes itself seriously enough to be good, but not enough to be stuffy.

Every table is equipped with outdated Trivial Pursuit cards and salt and pepper shakers made from airplane-size liquor bottles. Checks come tucked into Dr. Seuss books. So arrive with the same attitude. 2234 W. Dublin-Granville Rd., Linworth, 614-468-1675, craftypint.net —Beth Stallings

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by modern touches like a bar equipped with flat-screen tVs. similarly, on the menu it’s fish-and-chips and wings alongside vegetable risotto and steaks. LD $$ Explorers Club Latin | 1586 S. High St., Merion Village, 614-725-0155. A neighborhood spot emphasizing local ingredients and scratch cooking with latin-influenced flavors—Jerk chicken, sweet plantains, mofongo burger—from chef Dan Varga. looking to indulge? try the grilled macand-cheese sandwich with tomato-bacon jam. BRD $ Figlio Italian | 1369 Grandview Ave., 614-481-8850 Grandview; 3712 Riverside Dr., Upper Arlington, 614-459-6575. the vibe is simple and relaxed at both locations of this neighborhood contemporary restaurant with Italian dishes, wood-fired pizzas and a hearty wine list inspired by the travels of owners Peter and laurie Danis. D $$ Flip Side Burgers | 3945 Easton Station, Easton, 614-472-3547. this burger and shake joint with a heavy emphasis on local ingredients (burgers are made with ohio-raised, grass-fed beef) serves great cocktails (and boozy milkshakes!) plus craft beers. LD $

Imagine the possibilities.

G. Michael’s Bistro & Bar Lowcountry | 595 S. Third St., German Village, 614-464-0575. this historic German Village eatery promises fine dining with a lowcountry influence.

Expect bold flavors in dishes layered with components and exceptional sauces. Preparations and ingredients change with the seasons. D $$$

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Gallerie Bar & Bistro French | 401 N. High St., Downtown, 614-484-5287.

Chef bill Glover looks to break the city’s resistance to hotel dining at the French-inspired Gallerie inside the short north hilton. Inside the airy-yet-refined space, Glover crafts a farm-to-plate menu with emphasis on mussels, local meats and cheeses. BLD $$$

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Gallo’s Kitchen & Bar Pub Grub | 2820 Nottingham Rd., Upper Arlington, 614-754-8176. Expanding on the menu at the tap Room location, Gallo’s Kitchen is more upscale, serving Walleye with louisiana Crawfish sauce, Chicken Etouffee and Pasta Russo. D $$ Gallo’s Tap Room Pub Grub | 5019 Olentangy River Rd., Northwest, 614-4572394. A dark, modern sports bar brimming with top-notch beers, set to unveil a remodeled interior and pub grub menu this month with burgers, wings and pizza. LD $

Photo: tim Johnson

Giuseppe’s Ritrovo Italian | 2268 E. Main St., Bexley, 614-235-4300.this unfussy bexley restaurant is the place to go for fantastic, classic Italian pasta dishes, such as Gamberi Diavola and Fettucine Calabrese. Italy plays just as big of a role behind the bar with a lengthy wine list, a solid amaro selection and craft cocktails inspired by Italian liqueurs. LD $$ Grass Skirt Tiki Room Tiki Bar | 105 N. Grant Ave., Downtown, 614-429-3650.

Rum drinks are always flowing at this dark and neonglowing tiki bar from liz lessner’s Columbus Food league. From the kitchen, it’s hawaiian- and Polynesianstyle food, with King’s hawaiian sweet roll sandwiches, coconut chicken and teriyaki aioli. LD $ Harvest Bar & Kitchen Pizza | 2885 N. High St., Clintonville, 614-947-7133.

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the second location from the owners of harvest Pizzeria offers the same perfectly cooked wood-fired pies as the original location, plus a handful of small plates, sandwiches, burgers and a small selection of cocktails, several of which hail from speakeasy-bar Curio. LD $$

Buzzed The Great Margarita Hunt

Harvest Pizzeria Pizza | 495 S. Fourth St., German Village, 614-8241769. some of the best wood-fired pies in the city are complemented by an excellent selection of small plates inside this tiny German Village eatery that doubles in size during patio season. Don’t miss the expertly crafted cocktails at Curio next door. LD $ Hass Mexican | 7370 Sawmill Rd., Dublin, 614-760-0155. breaking the fast-casual mexican chain mold, hass serves authentic tacos, tortas, burritos and house-made tortillas, filled with wood-fired steak, spicy al pastor and beer-battered shrimp (just to name a few of our favorites). LD $ Heirloom Cafe Cafe | 1871 N. High St., Campus, 614-292-2233. the fresh and seasonal cafe located inside the Wexner Center for the Arts always seems to have whatever we’re craving—homemade soup, sandwiches, salads, pastries and coffee drinks. BL $ Hey Hey Bar and Grill Pub Grub | 361 E. Whittier St., German Village, 614445-9512. the dimly lit neighborhood pub, dating back to the 1800s, hosts live music and the occasional comedy show, as well as a kitchen helmed by matthew heaggans of swoop! Food truck, who cooks chefinspired pub fare like a yak burger, confit potatoes and cider-glazed wings. LD $

Limepocalypse 2014 has at last abated, meaning it’s time to enjoy fresh lime juice and garnishes in the quintessential summer cocktail.

Margaritas are amiable, to say the least, so grab a salt shaker and let our guide steer you to the right riff. —Anthony Dominic If you like a kick, try the jalapeno-infused Margarita at M ($12).

Head bartender Cris Dehlavi cooks jalapeno slices and agave nectar over low heat, which she strains and mixes with blanco tequila, lime juice and smoked sea salt. The end result is like barbecue in a glass. “When it gets to the back of your tongue, you get heat, but it’s not blinding,” she says.

If you’re a whiskey drinker, try the White Whiskey Margarita at El Camino Inn ($7).

No tequila here. Instead, general manager Brooke Gerig mixes Cointreau and citrus juices with Death’s Door white whiskey.

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sweet, agave-like taste,” she says of the whiskey. “Kind of like moonshine.”

If you like fruit-forward cocktails, try the Scioto Margarita at Strongwater Food and Spirits ($8).

Strawberry-infused blanco tequila, housemade lemon syrup and a dash of orange juice make for a tongue-in-cheek cocktail that’s more refreshing than sweet, says bar manager Tim Bartels. “All our drinks are inspired by the area,” he says. “Instead of enjoying a margarita by the beach, you’re enjoying it by the Scioto [River].”

If you like smokiness, try the barrel-aged Margarita at The Pearl ($10).

After 60 days in an oak barrel, blanco tequila and Cointreau develop entirely new character, says general manager Amberlyn Heiney.

“Barrel-aging lends a beautiful, smooth, smoky flavor to the tequila,” she says. Add an ounce of lime juice, and “it becomes a simple, elegant drink.”

Hudson 29 American | 1600 W. Lane Ave., Upper Arlington, 614-487-0622. this new restaurant from Cameron mitchell looks to bridge the gap between napainspired California fresh cuisine and texas-style comfort food with simple approaches to dishes like flatbreads, steaks, sushi and knife-and-fork sandwiches coming out of an open kitchen. At the large u-shaped bar, the focus is on wine with a California list of more than 200 bottles, plus signature bottled cocktails. LD $$$ Huong Vietnamese Restaurant Vietnamese | 1270 Morse Rd., North Side, 614-825-0303. housed in a northland-area strip mall, this bright and simply decorated restaurant turns out great Vietnamese fare, with pho, bun nem nuong and Asian-style barbecue pork. LD $ Indochine Vietnamese | 561 S. Hamilton Rd., Columbus, 614-231-7357.

Classic Vietnamese and laotian fare is presented in a colorful, photo-filled menu at this traditional momand-pop eatery. LD $$ J. Liu Restaurant and Bar Asian/American | 50 W. Bridge St., Dublin, 614-718-

photo: WILL ShILLING

White Whiskey Margarita at El Camino Inn

Hubbard Bar and Grille American | 793 N. High St., Short North, 614-2915000. hubbard specializes in upscale takes on down-home and down-south dishes made with organic and local ingredients. thanks to a menu revamp last year, this short north restaurant is keeping up with its fine-dining counterparts in the neighborhood. LD $$$

1818; 6880 N. High St., Worthington, 614-888-1818. J. liu offers a blend of Asian, Italian and classic American cuisines in a modern, trendy setting. BRLD $$ Jack & Benny’s American | 2563 N. High St., Clintonville, 614-263-0242. there’s usually a wait at this Campus-area breakfast favorite for students and locals alike, who clamor here for classic diner fare, breakfast all day, pancakes and sandwiches. BL $ Jeni’s Splendid Ice Creams Ice Cream | 59 Spruce St., Arena District, 614-228-9960; 714 N. High St., Short North, 614294-5364; 900 Mohawk St., German Village, 614445-6513; 1281 Grandview Ave., Grandview, 614-4882680; 2156 E. Main St., Bexley, 614-231-5364; 4247 N. High St., Clintonville, 614-447-0500; 1 W. Bridge St., Dublin, 614-792-5364; 8 N. Liberty St., Powell, 614-846-1060. Jeni’s creative and seasonal ice cream flavors are renowned across the nation. think salty Caramel ice cream, ice cream sundaes and ice cream sandwiches. LD $

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Jobu Ramen 1439 Grandview Ave., Grandview, 614-481-5480. A traditional ramen noodle shop featuring four kinds of ramen—pork, house, chicken and veggie—plus rotating noodle bowl specials and a small selection of Asianinspired salads and appetizers. LD $$ Katalina’s Latin | 1105 Pennsylvania Ave., Harrison West, 614294-2233. Expect an eclectic menu of latin-leaning items at this tiny cafe known for its chalkboard walls, scratch-made salads and sandwiches and killer patio in the warmer months. BLD $ Katzinger’s Delicatessen Deli | 475 S. Third St., German Village, 614-2283354. A 30-year veteran in German Village, Katzinger’s is a traditional East Coast-style deli, with 60-plus sandwiches, potato latkes, pickle barrel, specialty foods and more than 100 cheeses. BLD $ Kihachi Japanese Restaurant Japanese | 2667 Federated Blvd., Northwest Side, 614-764-9040. Chef-owner Ryuji “mike” Kimura’s passion for fresh, high-quality ingredients is reflected in his always-changing menu of traditional Japanese fare. D $$$$ Koko Tea Salon & Bakery Bakery | 116 Mill St., Gahanna, 614-389-3459. A quaint bakery in the heart of downtown Gahanna serving cupcakes, cake pops, teas and bubble tea.

BLD $

photo: WILL ShILLING

Kraft House No. 5 American | 5 S. Liberty St., Powell, 614-396-9091. Chef marcus meacham leads the kitchen at this upscale bar-food eatery with a focus on local craft beers and cocktails in a contemporary rustic setting. on the menu, expect wings, mac and cheese and mussels and fries, plus a rotating “pop-up” menu featuring the chef’s daily musings. BRD $$ La Chatelaine French Bakery & Bistro French/Bakery | 627 High St., Worthington, 614-8486711; 1550 W. Lane Ave., Upper Arlington, 614-488-1911; 65 W. Bridge St., Dublin, 614-763-7151. handcrafted woodwork and a crackling fireplace lend the feeling of a French castle to this bakery, bistro and wine bar with equally equally inspired dishes from beef bourguignon to croissants. BLD $$ AUGUST 2014

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Crepes Cravings What’s the trick to a good crepe? Fresh batter, says Wayne Moore, owner of Village Crepe in Pickerington. That, and adding a little sugar for sweet crepes and fresh herbs for savory versions. Crepes are enjoying their time on hot griddles around town as more eateries focus almost exclusively on the thin French pancakes. Here are the three best spots dedicated to the crepe. —B.S.

Signature Sweet crepe topped with fresh berries from Village Crepe

Village Crepe moore spent more than a decade perfecting his traditional sweet and savory crepe recipes. his specialty batters like pumpkin and red velvet, used in rotating weekly specials, are merely for delicious fun. start with the sugar-laced signature Crepe ($4 single; $6.40 double) that’s filled with sweet cream cheese and homemade jam and berries and folded like a soft taco. If citrus is your thing, opt for crepes with puckering lemon curd, ricotta and thick honey and finished with a tart blackberry sauce ($4 single; $6.40 double). 21 N. Center St., Pickerington, 614-833-1111 Leslie’s Creperie What started as a crepe cart soon became a food truck and, most recently, a standalone kiosk at Easton town Center. We love how these double-folded crisp crepes are easily eaten on the go (the perfect mid-shopping break) and come in a fun mix of sweet (lots of nutella options) and savory. order the Greek-inspired Feta & spinach crepe seasoned with fresh herbs and a side of tzatziki. It’s like French spanakopita. lesliescreperie.com C’est Si Bon Cafe this tiny bexley cafe has the largest selection of triangle-folded, paper-thin crepes we’ve seen around. the Cajun Chicken ($8.50) has a great kick and comes with a bourbon-spiked sauce, but the real fun comes in dessert. the Peanut butter ($5) is crisp outside and utterly gooey inside with melted nutella, peanut butter and sliced bananas. 2258 E. Main St., Bexley, 614-824-5606, facebook.com/cestsiboncafe Bonus! For brunch, skillet in merion Village offers spongy crepe-like blintzes folded burrito-style, and stuffed with honeyed ricotta cheese and topped with a seasonal fruity sauce. It’s not technically French, but it’s so good it’s forgiven. 410 E. Whittier St., Merion Village, 614-443-2266

Lac Viet Restaurant Vietnamese | 1506 Bethel Rd., Northwest, 614-451-6299. this strip mall restaurant serves some of the most authentic Vietnamese cuisine in town. Go here for flavorful pho, banh mi, Cha Ca thang long (a Vietnamese take on fish and chips) and Car Ri (light curry stew). LD $$ L’Antibes French | 772 N. High St., Suite 106, Short North, 614-291-1666. the menu at l’Antibes might appear small, but there’s still plenty of room to showcase chef-owner matthew litzinger’s considerable abilities in both flavor and artful presentation on the plate. not to be missed are his rich and tender veal sweetbreads. D $$$ Lavash Cafe Middle Eastern | 2985 N. High St., Clintonville, 614-2637777. this quick-service middle Eastern eatery serves a mix of mediterranean food, coffees and desserts. LD $$ Lindey’s American | 169 E. Beck St., German Village, 614228-4343. Well on its way to becoming a Columbus institution, this upscale German Village restaurant with upper East side new york flair is a diner favorite, no doubt due to its classic and consistently good fine dining fare and lush patio. BRLD $$$

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Little Palace Pub Grub | 240 S. Fourth St., Downtown, 614-461-8404.

From the creative minds behind the Rossi and Club 185 comes a revamping of this longtime Downtown eatery featuring fried cheese curds, pizza, sandwiches and burgers. LD $$ Local Cantina Mexican | 101 Mill St., Gahanna, 614-337-1977; 1423 Grandview Ave., Grandview, 614-488-6146. these kitschy mexican-themed neighborhood bars with a heavy focus on craft beers, also happen to serve good, Americanized mexican fare, like fajitas, quesadillas and tacos, plus self-serve chips and salsa. D $ Los Guachos Taqueria Mexican | 5221 Godown Rd., Northwest, 614-538-0211. the brick-and-mortar version of the popular taco truck (461 Commerce sq., West side) offers all the truck favorites—authentic tacos, tortas and gringas—and, of course, the city’s best al pastor. LD $ M American | 2 Miranova Pl., Downtown, 614-629-0000.

Cameron mitchell’s south beach-inspired restaurant is set apart by an outdoor terrace overlooking the scioto River, an eclectic menu of Pacific Rim-influenced dishes and craft cocktails by one of the city’s most notable bartenders. D $$$$ Manifesto Tuscan Grato & Scotch Bar Contemporary American | 21 E. State St., Downtown, 614-220-9327. the scotch list is impressive, and the small plates are pretty at this frenetic Downtown barslash-restaurant. LD $$

Marcella’s Ristorante Italian | 615 N. High St., Short North, 614-223-2100; 1319 Polaris Pkwy., Polaris, 614-844-6500. Cameron mitchell’s Italian bistro is fast-paced and always packed, which suits its bold-flavored and affordable food. D $$ Market 65 Salads | 65 E. State St., Downtown, 614-564-6565. by focusing on locally grown, organic ingredients, this Downtown lunch spot offers healthier options when it comes to soups, wraps and salads—the latter made to order as you watch. BLD $ Martini Modern Italian Italian | 445 N. High St., Short North, 614-224-8259. Cameron mitchell’s revamped short north staple offers classic Italian cooking in a modern, vibrant setting. D $$$ Max & Erma’s American | 739 S. Third St., German Village, 614444-0917. the original location of this homegrown chain boasts a neighborhood tavern vibe mixed with comfort fare classics like burgers, sandwiches and pasta. LD $ Mazah Mediterranean Eatery Mediterranean | 1453 Grandview Ave., Grandview, 614488-3633. A modest mom-and-pop eatery with brand new digs just a few steps down from its original spot in Grandview. With more room to grow, you’ll now find a full bar to complement the authentic middle Eastern-style fare including kibbe balls, lamb kebobs and mujadara. LD $$ Melt Bar & Grilled Pub Grub | 840 N. High St., Short North, 614-453-1150.

Photo: tim Johnson

La Tavola Italian | 1664 W. First Ave., Grandview, 614-914-5455.

Chef Rick lopez has once again revived his popular old World Italian restaurant, this time in Grandview. Dotted with green and yellow accents, the setting is open and welcoming. the food is simple and rustic Italian with pizzas, house-made breads and pastas. D $$$

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7/17/14 5:13 PM

the Cleveland-based kitschy cafe is all about one thing: grilled cheese. here, you’ll get the expected plain cheese as well as odd variations, like two slices of texas-style toast stuffed with pierogi, sauerkraut and cheese. LD$$ Mi Li Cafe Vietnamese | 5858 Emporium Sq., North Side, 614-8999202. the tucked-away north side eatery is famous for its authentic made-from-scratch banh mi, the first and one of the only remaining items from the original menu. It’s since expanded, offering a heartier list of Vietnamese classics. LD $ Mikey’s Late Night Slice Pizza | 1030 N. High St., Short North, 614-737-3488; 15 E. Duncan St., North Campus, 614-262-0680; 8333 Market Exchange Dr., Polaris, 614-333-5386.

What started as a late-night pizza shack in the short north has grown into a mini-chain offering thin crust whole and by-the-slice pizza, wacky seasonal toppings and famed “slut sauce”—a mix of barbecue, ranch and other hot sauces—to top it all off. D $ Milestone 229 American | 229 Civic Center Dr., Downtown, 614-4270276. the folks behind the Columbus brewing Co. Restaurant have opened this airy and modern restaurant with notable views of the scioto mile riverfront park and dressed-up American classics and cocktails.

BRLD $$

Moshi Sushi Bar Japanese | 2152 E. Main St., Bexley, 614-732-0641.

Father-and-son chefs serve up a mix of traditional and modern Japanese entrees and sushi at this new bexley spot, with moshi Fish & Chips, shabu shabu, o-h-I-o roll and moshi King Crab roll. LD $$ Mozart’s European | 4784 N. High St., Clintonville, 614-725-5205.

A European eatery and bakery known around town for its pastries, schnitzels and strudels, and classical live music for guests who choose to dine in. BLD $$ Natalie’s Coal-Fired Pizza and Live Music Pizza | 5601 N. High St., Worthington, 614-436-2625.

Pies topped with imported cheeses and high-quality meats are cooked in an ultra-high-heat coal oven for an especially charred crust. A killer nightly live music lineup provides an Americana soundtrack. D $$ Nida’s Thai on High Thai | 976 N. High St., Short North, 614-299-9199. A quirky, modern short north eatery offering a mix of traditional and trendy thai dishes. LD $$ The North Market American/Ethnic | 59 Spruce St., Arena District, 614463-9664. located in the heart of Columbus, the north market features local vendors in a gourmet market atmosphere. Expect world flavors, includ-

ing barbecue, Vietnamese, mediterranean and ice cream. BLD $ Northstar Cafe American | 951 N. High St., Short North, 614-298-9999; 4241 N. High St., Clintonville, 614-784-2233; 4015 Townsfair Way, Easton, 614-532-5444. northstar’s imaginative menu has a healthful emphasis on organic ingredients served in a casual, order-at-the-counter cafe setting. At peak times, it’s common to see diners lined up for the beet-laden veggie burger, flatbreads, salads, rice-andveggie bowls and oversize cookies. BBRLD $ Old Mohawk Restaurant Pub Grub | 819 Mohawk St., German Village, 614444-7204. this German Village favorite housed in a historic building is rumored to have ties to Prohibition. on the menu its standard American bar fare, including the famed turtle soup. LD $ The Pearl Contemporary American | 641 N. High St., Short North, 614-227-0151. Gastropub meets oyster bar at this Cameron mitchell Restaurant with a throwback vibe, craft beer and barrel-aged cocktails. BRLD $$$ Philco Bar + Diner American | 747 N High St., Short North, 614-299-9933. the diner gets a modern touch at the latest concept from the owners of the Rossi and little Palace. here, chef Andrew smith crafts a fun menu of hushpuppies, johnnycake sliders and pork shoulder pot roast and, of course, breakfast all day. BLD $$ Pistacia Vera Cafe & Bakery | 541 S. Third St., German Village, 614220-9070. the creme de la creme of Columbus des-

Photo: tim Johnson

Mitchell’s Ocean Club Seafood | 4002 Easton Station, Easton, 614-416-2582.

With wood-paneled decor, live piano music and martinis shaken tableside, the ocean Club evokes the Rat Pack era. on the menu, expect high-end seafood like yellowfin tuna, teriyaki salmon and jumbo lump crab cakes. D $$$$

Moretti’s of Arlington Italian | 2124 Tremont Ctr., Upper Arlington, 614-486-2333. this welcoming, casual eatery is the place for zesty Italian-American food, with homemade pasta, Chicken Parmesan, Veal moretti and the made-for-two Italian Plate. D $$

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Moody Cools

In the dog days of August, beat the heat with one of these cool treats.

Follow along to find which one best suits your mood. —B.S.

start here Are you hungry?

Are you looking for lunch?

yes

no

no

Then are you thirsty?

how about something sweet then?

no

yes

yes Salty Caramel Mud Pie at Till Dynamic Fare

Do you need a drink? or do you need a drink?

Beer me, please

Would you prefer a spoon or a straw?

yes

this vegan ice-box cake is a heavenly slice of rich salty-caramel ice cream in a crumbly chocolate brownie crust.

Just a refreshIng Beverage wIll do.

Are you against mixing beer with liquor?

Avocado Smoothie at Buckeye Pho

straw

sure, it sounds strange, but this smoothie is thick and slightly sweetened and mind-numbingly cold. the extra surprise? tapioca bubbles at the bottom.

hmm… Are you indecisive?

mayBe

Are you a fan of smoothies?

no

spoon

Chilled Soup at Sassafras Bakery you won’t lose in this game of soup du jour roulette at sassafras. the options change constantly (like chilled strawberry and cold curried carrot); and they’re worth the gamble.

oK, then we’ll make it easy on you.

no yes

Ah, a purist. your answer lies in our margarita roundup on page 116.

A little beer, a little gin and fresh squeezed lemon, and this refreshing and citrusy cocktail fits in anytime of the day.

serts, with macarons, Pistachio mascarpone Dacquoise torte and Chocolate bombe. seek out the coffee blend made just for the shop by brioso. BL $ Plank’s Cafe & Pizzeria Pizza | 743 Parsons Ave., Olde Towne East, 614-4457221. Plank’s bakes some of the finest pies in the city with a notoriously sweet sauce and thin crust. BLD $ Plate Italian | 29 S. High St., New Albany, 614-8552929. Plate’s farm-to-table ideals and simple cooking techniques translate to big flavors and memorable meals in the form of handmade pastas, sandwiches and neapolitan-style pizza. LD $$ Portia’s Cafe Vegan | 4428 Indianola Ave., Clintonville, 614-928-3252. this Clintonville cafe serves up only vegan and glutenfree options, with an emphasis on raw foods. the menu includes dips like hummus and guacamole, falafel,

120

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yes

soups, salads, wraps, smoothies and vegan-friendly Cheezecake. LD $ Ray Ray’s Hog Pit Barbecue | 2619 HIgh St., Clintonville. A barbecue truck currently parked in the Ace of Cups lot, serving up top-notch eats from the smoker. Expect barbecue fare, with ribs, pulled-pork and beef brisket sandwiches and sides. LD $ Red Brick Tap & Grill Pub Grub | 292 E. Gates St., Merion Village, 614-4442742. the owners of Easy street Cafe give new purpose to this revamped local joint dropped in the middle of a residential neighborhood. Red brick serves better-thanaverage American bar fare heavy on house-smoked meats and stone-cooked pizza, plus craft beers and late-night eats. LD $$ The Refectory Restaurant & Bistro French | 1092 Bethel Rd., Northwest, 614-451-

Watermelon Lemonade at Katalina’s We dare you to find something that tastes more like summer—ice-cold fresh watermelon, lemon and mint.

9774. the most accomplished of Columbus’ French restaurants might put more kitchen effort into a single plate than an ordinary restaurant does into an entire menu. Inside this church-turned-fine-dining spot, expect impeccable service and a world class wine cellar to pair with your meal. D $$$$ Restaurant Silla Korean | 1802 Henderson Rd., Upper Arlington, 614459-5990. you’ll find real-deal Korean cuisine and a menu with semi-explanatory color photos at this casual restaurant. their bibimbap is a textbook example of how the dish should be done—served in a scalding hot stone bowl with crispy rice on the bottom. LD $$ Rigsby’s Kitchen Italian | 698 N. High St., Short North, 614-4617888. After more than two decades, Rigsby’s Kitchen remains fresh by regularly offering new and creative Italian and mediterranean dishes, including an

IllustratIons: Kathryn landIs

gin Trail at Wolf’s ridge Brewing

expanded list of small plates. of note is the recent emphasis Rigsby’s has placed on its bar, offering craft cocktails with an emphasis on bitter Italian ingredients, like amaro. LD $$$

Feeding Columbus with the latest in local restaurant news & trends #cravecbus

Rishi Sushi Kitchen & Bar Asian | 114 N. Third St., Downtown, 614-914-5124.

Rishi sushi is a modern and playful split-level restaurant with an open kitchen and sushi bar specializing in sushi, Asian-style burgers and fresh ramen with house-made broth and vegan options available, too. LD $$-$$$ Rivage Atlantique Seafood | 625 N. High St., Worthington, 614-505-7779. this upscale restaurant in downtown Worthington pays homage to chef Rich Flagg’s south Carolinian heritage with a collection of lowcountry fare (not-to-miss is the shrimp and Grits), raw bar picks and a daily selection of fresh fish. D $$

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@CRAVEEDITOR

The Rossi American | 895 N. High St., Short North, 614299-2810. A perennially packed short north hot spot, diners flock here for inventive bar food (think gourmet pizza, burgers and pork and beans) in a new-meets-old atmosphere. D $$ San-Su Korean | 1138 Bethel Rd., Northwest, 614-273-0188. Find some of the best, and most traditional, Korean barbecue in the city at this bethel Road gem. not-to-be-missed is the kalbi, grilled right at the table. lD $$ Sassafras Bakery Cafe & Bakery | 657 High St., Worthington, 614-781-9705. owner AJ Perry got her start at the olde Worthington summer Farmers market and now serves homecooked desserts (grab a slice of apple pie), pastries, quiche and soup using locally sourced ingredients in her Worthington shop. BL $ Schmidt’s Restaurant & Sausage Haus German | 240 E. Kossuth St., German Village, 614444-6808. hoist a stein of beer and treat your stomach to some hearty German food and culture at this longstanding German Village restaurant popular with out-of-towners and locals alike. bring a friend to help you enjoy huge portions of sausage, Weiner schnitzel, bavarian cabbage rolls and cream puffs. LD $$

IllustratIons: Kathryn landIs

Si Senor Peruvian | 72 E. Lynn Alley, Downtown, 614-227-0070. this Peruvian-style, order-at-the-counter sandwich shop adds latin style to familiar American lunchtime staples. tucked away down lynn Alley, it’s worth venturing off the main drag for Chicarron Peruano (fried pork shoulder sandwich), cilantro pasta salad and tres leches. L $ Siem Reap Cambodian | 375 Georgesville Rd., West Side, 614-2792903. this unassuming gem across the street from hollywood Casino serves up Cambodian, Vietnamese and thai fare in a casual setting awash in tropical colors and accented with bamboo plants. Dishes are authentic and approachable, including stuffed chicken wings, beef skewers and hot pots to share. LD $$ Skillet American | 410 E. Whittier St., Merion Village, 614443-2266. Chef Kevin Caskey has developed a huge following for his creative comfort food, served out of a cozy, no-reservations merion Village space. the menu changes nearly daily to reflect whatever local ingredients the chef can source. BRLD $

MON-FRI

Lunch 11:30-2pm Dinner 4pm-close SAT & SUN

5pm-close

WEEKLY EVENTS MONDAY Martini Night & $15 Linguine Mezzo TUESDAY Retail Wine Night WEDNESDAY Live Music FRIDAY & SATURDAY Live Piano

614.889.6100 mezzoitalian.com 12 W Bridge St, Dublin

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South of Lane Cafe | 1987 Guilford Rd., Upper Arlington, 614-5862233. A quaint neighborhood cafe serving simple but tasty breakfast fare like Greek omelets, seasonal salads and belgian waffles (some stuffed with peanut butter and bacon). Adding to this order-at-the-counter spot’s charm is a small selection of antique and vintage finds for sale. BL $ Spagio Italian | 1295 Grandview Ave., Grandview, 614-4861114. A varied palette of dishes—from well-executed comfort food to up-to-the-minute trends—matches the varied decor at this Grandview restaurant from Columbus’ storied chef hubert seifert. Don’t miss the wood-fired pizzas, fresh seafood dishes and handmade pastas. BRLD $$$

Sweet and Sour In recent months, yuzu—a tiny East Asian citrus fruit—has snuck onto menus around the city. Swing by Pistacia Vera, and you’ll find it in the Matcha Yuzu Macaron ($1.50). Visit the Worthington Inn for dinner, and the Tamari Glazed Canadian Salmon ($28) is served with a yuzu ponzu sauce. Order Rishi Ball Sushi at Rishi Sushi, and a yuzu-based drizzle tops your sashimi. At Arch City Tavern, you’ll even find yuzu juice in a cinnamon and sage tonic used in the Great Southern Margarita ($9).

“It has a nice, lovely citrus flavor that’s kind of uncommon,” says Emily Hutton, executive pastry chef at Pistacia Vera, who special-orders the fruit for her spring and summer collection. “It’s pretty tart—definitely more tart than an orange. The acidity is a nice balance with the buttercream we use in the macarons specifically.” From sheer experimentation, she found the flavor to be a perfect complement to the green tea notes from matcha powder. She preps a curd from eggs, sugar and yuzu juice, which she works into the macaron’s buttercream as well as its shell, so you catch the sharp, citrusy flavor with your first bite.

Yuzu hits a sweet spot unlike any other citrus fruit, says Tom Smith, executive chef at the Worthington Inn. “Whereas an orange is really sweet and a grapefruit is just sour, yuzu is a little bit of both,” he says. For his ponzu, he mixes yuzu juice with local honey, which “lightens the salmon and brightens up the plate.” —A.D. 122

Columbus monthly AUGUST 2014

Starliner Diner Latin | 5240 Cemetery Rd., Hilliard, 614-5291198. located in a dilapidated-looking plaza, starliner may not look like much on the outside, but inside, it’s a funky diner serving giant helpings of zesty, latinleaning comfort food at breakfast, lunch and dinner.

BLD $ Strongwater Food and Spirits American | 401 W. Town St., Franklinton, 614-928-3170.

Inside this 100-year-old former manufacturing space, expect a small-plates menu with an emphasis on smoked meats and thoughtful vegetarian fare. the bar, located in the former lobby, features specialty cocktails with a focus on simple, house-made ingredients, plus local and imported beers. D $$ SuperChef’s Breakfast & More American | 199 E. Broad St., Downtown, 614-221-9663.

Inside a no-frills storefront along broad street, the breakfast and lunch fare is playful, over-the-top and often quite delicious. Everything is done in the superlative—candied bacon, roasted red pepper grits, red velvet pancakes and quesadillas named after superheroes. BL $$ The Sycamore American | 262 E. Sycamore St., German Village, 614754-1460. this German Village eatery wants to be exactly what it is: a neighborhood hangout where locals can go for no-frills good food, cocktails and beer. the rehabbed 50-seater dive bar offers locally sourced, chef-driven bar favorites. BRD $$ T. Murray’s Bar and Kitchen Italian American | 560 S. High St., Brewery District, 614824-2301. Walking through the doors of this brewery District gem feels like crossing the threshold into a bygone era—dim lights, dark wood and a huge, vintage bar. here, comfort foods are served with Italian flair and mean cocktails concocted by veteran bartender tony murray. LD $$ The Table American | 21 E. Fifth St., Short North, 614-291-4555. billed as a European-inspired charcuterie restaurant, this farmto-plate-focused short north eatery with mismatched decor and an open kitchen offers meat-and-cheese plates, sandwiches, salads and baked goods. BRLD $$

Tasi Cafe Cafe | 680 N. Pearl St., Short North, 614-222-0788.

Rigsby’s little-sister restaurant—a place where customers order at the counter and choose a table—uses only top-notch ingredients on its made-from-scratch menu with standouts like huevos Rancheros, artisanal sandwiches and lobster mac & Cheese. BL $ The Tavern Pub Grub | 889 E. Oak St., Olde Towne East, 614-2522955. olde towne East’s convivial bar brings beer to a once-thirsty neighborhood, as well as gourmet grilled cheese and pizza in the style of youngstown’s beloved brier hill. LD $$ Third and Hollywood American | 1433 W. Third Ave., Grandview, 614-488-0303. the northstar family’s gone hollywood with this ambitious upscale lounge serving contemporary American cuisine, with the hollywood burger, salads, sandwiches and updated classic cocktails. BRLD $$ Thurman Cafe Pub Grub | 183 Thurman Ave., German Village, 614443-1570. A Columbus landmark restaurant with the wait times to prove it. Diners flock here for over-the-top pub grub and the biggest burgers (like the towering, double 12-ounce burger the thurmanator) in town. LD $ Till Dynamic Fare American | 247 King Ave., Victorian Village, 614-2989986. owner magdiale Wolmark crafts a menu of inventive vegan and carnivorous fare incorporating ingredients grown in the backyard biodynamic garden. BRLD $$ Tip Top Kitchen and Cocktails Pub Grub | 73 E. Gay St., Downtown, 614-221-8300. the owners of betty’s and surly Girl serve up homegrown comfort food and drinks in a Downtown pub steeped in Columbus history. American cuisine, with Pot Roast sandwich, burgers, chicken salad and sweet potato fries. LD $ Tommy’s Diner American | 914 W. Broad St., West Side, 614-2242422. A longstanding classic 1950s-style diner serving breakfast (a popular choice among the Downtown business crowd), lunch and some Greek dishes. BL $ The Top Steak House Steakhouse | 2891 E. Main St., Bexley, 614-2318238. For more than 50 years, this bexley palace of beef has offered award-winning, high-end cuisine (filet mignon, pork and lamb chops and seafood) in a dimly lit, vintage 1960s-looking haunt. D $$$ Tucci’s Contemporary American | 35 N. High St., Dublin, 614-792-3466. A Dublin standby has gotten a welcome shakeup in the form of dining room renovations and a menu revamp. It’s now a straightforward steak-andseafood spot with a huge patio and more than 200 wines in the cellar. BRLD $$$ Udipi Cafe Indian | 2001 E. Dublin-Granville Rd., North Side, 614885-7446. A standout south Indian eatery located in a shopping plaza along 161. Go here for vegetarian fare, like uttapam, idli and dosas done authentically right.

LD $ Veritas Tavern Modern American | 15 E. Winter St., Delaware, 740417-4074. With its focus on modern cooking techniques, Josh Dalton’s Veritas is not only putting out some of the

Photo: tessa Berg

Solay Bistro Somali | 5786 Columbus Sq., North Side, 614-899-8800.

Equipped with descriptive menus in English (with many vegetarian options) solay bistro is an ideal stop for those interested in trying somali cuisine for the first time. stylish and mod interior gives way to flavorful somali dishes of stewy, curry-like preparations plus a few excellent homemade breads and rice. LD $$

best-looking plates in town, they’re making some of the best-tasting food around, too. Expect a menu of small plates meticulously created by cooking geeks, plus an exhilarating cocktail list. D $$$ Villa Nova Ristorante Italian | 5545 N. High St., Worthington, 614-8465777. A family-owned Italian eatery that’s a local favorite for its red-sauce Italian cuisine (manicotti, lasagna and ravioli), no-frills pizza and ice cold beer. LD $$ Village Crepe Cafe | 21 N. Center St., Pickerington, 614-833-1111.

While you’ll find homemade breakfast and lunch favorites at this quaint cafe, don’t pass on a sweet or savory crepe with fillings from homemade preserves to lemon curd, and quirky batters flavored with espresso or sweet potato. BL $ Westies Gastropub Gastropub | 940 S. Front St., Brewery District, 614-6746143. the huge gastropub in the brewery District is divided into two spaces—the restaurant-bar side where diners nosh on upscale bar food (pierogi, pizza, wings) and the four-season patio in the back with a bar, tVs, four-sided fireplace and dozens of craft beers. LD $$ Windward Passage Restaurant Pub Grub | 4739 Reed Rd., Upper Arlington, 614-4512497. this hoot of a retro restaurant has porthole windows and a nautical decor, as well as the best fried fish in town. LD $$ Wolf’s Ridge Brewing Brewpub | 215 N. Fourth St., Downtown, 614429-3936. the French- and California-cuisine inspired Wolf’s Ridge is a truly enjoyable reflection of how we enjoy fine dining today—a happy marriage of high-end cooking and pints of house-crafted beer to complement it. BRLD $$$

ALL ACCESS Your backstage pass to the Arch City Visit ColumbusMonthly.com and sign-up for our weekly newsletter that includes special events, important conversations, exclusive giveaways and more.

Plus,

Editor Kristen Schmidt’s “Three to See” – a trio of can’t miss weekly happenings around town.

The Worthington Inn American | 649 High St., Worthington, 614-8852600. A cozy old country inn with elegantly restored dining rooms makes an intimate setting to enjoy traditional and modern dishes. take a seat by the bar for the more casual pub menu. BRLD $$$ Yabo’s Tacos Mexican | 7097 state Route 3, Westerville, 614-2124090; 3051 Northwest Blvd., Upper Arlington, 614824-2485; 4046 W. Powell Rd. Powell, 614-336-7639.

A southwest sports bar and restaurant with options for full service or walk-up window ordering specializing in $2 tacos made with cooked-in-house meats. LD $ Yellow Brick Pizza Pizza | 892 Oak St., Olde Towne East, 614-725-5482. this olde towne East pizzeria has the feel of a beloved neighborhood haunt while offering a fresh take on the classic ’za, with specialty pies and appetizers. LD $

Photo: tessa Berg

Z Cucina di Spirito Italian | 1368 Grandview Ave., Grandview, 614-4869200. An upscale Italian restaurant offering a blend of traditional and modern Italian flavors with an emphasis on sourcing local ingredients. D $$ ZenCha Tea Salon Japanese | 19 E. Gay St., Downtown, 614-223-9530; 982 N. High St., Short North, 614-421-2140; 2396 E. Main St., Bexley, 614-237-9690. An Asian-themed teahouse with a diverse menu—rice bowls, noodle bowls, soups and dumplings—and weekend brunch, as well as one of the best tea selections in town. BRLD $

invites you to join the

Central Ohio Heart Walk Saturday, August 23

Columbus Commons | 8:30 a.m.

To learn more and register, log on to www.heart.org/centralohwalk Catherine Burks At age 53, Catherine Burks experienced her first stroke. She was active, independent and motivated. When Catherine felt that her right leg was a little heavy she dismissed it as nothing serious. After work, with no improvement or change, Catherine went to the hospital where she was diagnosed with a stroke. Determined to recover, Catherine entered rehabilitation and learned more about what had happened to her brain and her body. With continued therapy, she now has 70 percent use of her right arm, and strives to meet 100 percent recovery. This year Catherine will walk to help raise awareness in others about the risks and effects of stroke.

Sponsored nationally by SUBWAY® retaurants

Local Heart Walk Signature Sponsor

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calendar

COMPILED BY TriSTAn EdEn

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Columbus monthly AUGUST 2014

August 2014

Mavis staples performs at Rhythm on the River on Aug. 22.

Tell Us About It

to share information about your upcoming event (it should be open to the public and of general interest), visit columbusmonthly.com and fill out our online form, under “Events.� the deadline for the october issue is Aug. 15. Questions? Ask tristan Eden, teden@columbusmonthly.com

Events Through Aug. 3 BIA Parade of Homes the Parade of homes showcases

a dozen luxury homes ranging in price from $600,000 to $1 million. noon to 9 p.m. mon-sat, noon to 6 p.m. sun. $15, free for children age 12 and younger. trail’s End Development, olentangy River Road and home Road, Delaware, 614-8488380, biaparade.com

Through ocT. 3 Rooftop Garden Tour 

For 140 years, Lakeside Chautauqua has welcomed families to the Lake Erie shore to take part in a summer Chautauqua experience dedicated to nurturing mind, body and spirit. Come step back in time to a place where values, traditions and family remain the key focus.

E D U C AT I O N

ARTS

RELIGION

R E C R E AT I O N

the tour begins at urban Arts space, where guests will get a 15-minute inside look at the current exhibitions and personal introduction to the space. lazarus building manager Robert turrin will join at 2 p.m. to describe the green aspects of the organization and lead the group up to the green roof. RsVP online. 1:45 p.m.-2:45 p.m. the first Friday of each month through october.

Free. osu urban Arts space, 50 W. town st., 614-292-8861, uas.osu.edu

Aug. 2 Short North Gallery Hop the first

saturday of every month, thousands of visitors converge on the strip to celebrate art and partake in an evening of sights, sounds, food, shopping and cosmopolitan fun. 4-10 p.m. Free. the short north, along north high street between Fifth Avenue and nationwide boulevard, 614-299-8050, shortnorth.org

866.952.5374 • www.lakesideohio.com

Fitness Yoga Introductory yoga class focusing on strength, conditioning and flexibility. 8:30-9:30 a.m. Easton town Center, 160 Easton town Center, Easton, 614-416-7100, eastontowncenter.com  

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FountainSide: Big City, Little Farm Check

out chickens, rabbits, sheep and more. learn about reptiles, amphibians and arachnids with P.t.

Reptiles. leap around the fountain with Fountain Frog and get ready for science with the CosI street team. 11:30 a.m.-1:30 p.m. Free. bicentennial Park, 233 Civic Center Dr., 614-645-7995, sciotomile.com

Photo: oPPosite Page, ChRis stRoNg PhotogRaPhY

Aug. 6 Tony Mendoza tony mendoza’s “A

Cuban summer� is a novel about one young boy’s coming of age in 1950s havana, a boy born to privilege whose only interest is girls. this is the havana of strong class distinctions, elegant brothels and visiting American girls who can turn a boy’s world upside-down. Dinner begins at 5:30 p.m., with the reading, Q&A and book signing following at 7 p.m. $30 dinner and reading, $15 reading only, $5 children ages 12 and younger. thurber house, 77 Jefferson Ave., 614-464-1032, thurberhouse.org

Aug. 8-10 Pelotonia this three-day fundraiser and bike ride has, over its five years of existence, raised more than $68 million to benefit cancer research. 351 W. nationwide blvd., 614-221-6100, pelotonia.org

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Aug. 9 10th Annual African American Male Wellness Walk For

10 years, AAmWW has supported African American men and provided health screenings. 7 a.m.-noon. Donations suggested. livingston Park, 760 E. livingston Ave., 614-754-7511, aawalk.org

2014 Defend Your Friend 5k/1Mile Fun Run this event benefits the

Capital Area humane society Cruelty Investigations. 7 a.m.-noon. $25-$30. scioto Audubon metro Park, 400 W. Whittier st., 614-777-7387, cahs-pets.donorpages.com

Moonlight Market on Gay Street

A mix of brick-and-mortar businesses and independent local vendors take to the sidewalks for this market featuring local musicians and artists. many Gay street and nearby high street businesses have extended hours for the night. 6-11 p.m. Free. Along Gay street between high and third streets, 614-949-6853, moonlightmarketcolumbus.com

Aug. 10 Girasole Dinner Enjoy the summer sunflowers at Jorgensen Farms while enjoying the farm’s fourth Girasole Dinner, with a farm tour, introduction from the chef and dinner, followed by dessert and coffee. Adults only; byob.

5 p.m. $100. Jorgensen Farms, 5851 E. Walnut st., Westerville, 614-855-2697, jorgensen-farms.com

vegetables, herbs, annuals, perennials and more in containers. A walking tour of Goodale Park begins at 6:30 p.m., immediately followed by the feature presentation. 6:30-8 p.m. Free. Goodale Park, 120 W. Goodale st., 614-887-7275, goodalepark.org

FountainSide: Salute to Summer this Columbus Recreation and Parks

Don’t let the best hat contest scare you off. The informal best hat contest is less of a contest and more an excuse to wear a fun and outrageous hat and has come to define the whole event. Hats of all kinds are welcome and can range from handmade art pieces to expensive investments.

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series offers water play and fountain fun at the interactive scioto mile Fountain. test your slap-shot skills with Columbus blue Jackets players, learn about turtles with the turtle lady and get some good eats with local matters. 11:30 a.m.-1:30 p.m.

Free. bicentennial Park, 233 Civic Center Dr., 614-645-7995, sciotomile.com

Aug. 16 Tea 43206 this German Village garden party features live music, a silent auction and the best hat contest. tea, wine and hors d’oeuvres will be served. Festive garden party attire is encouraged. 4 p.m. $75. German Village Guest house, 748 Jaeger st., 614-437-9712, gvguesthouse.com

Aug. 21 Wine & Dine for the Arthritis Foundation A night of

food- and wine-tasting featuring some of the city’s premier restaurants and wine distributors, live music and an auction. All proceeds go toward Arthritis Foundation programs and services for the 500,000 Central ohioans living with the disease.

6 p.m. Greater Columbus Convention

Columbus monthly AUGUST 2014

Center, 400 n. high st., 614-503-5592, arthritiswineanddine.com

Aug. 22 Field to Table this fundrais-

ing event celebrates the ohio harvest while benefiting the conservatory’s community gardening programs. 6-10:30 p.m.

Franklin Park Conservatory and botanical Gardens, 1777 E. broad st., 614-715-8044, fpconservatory.org

Aug. 23 Craft Brew at the Zoo tap your wild side during this adults-only event at Water’s Edge Events Park. A night of more than 50 different types of craft beer and entertainment featuring two national recording artists. 5-11 p.m. Columbus Zoo and Aquarium, 4850 Powell Rd., Powell, 614-645-3466, columbuszoo.org

Great Scioto Duck Race A family

event that benefits the Research Institute at nationwide Children’s hospital, the Duck Race includes the Great scioto 5k and 10k runs, a Kids Fun Run and a rubber-duck race.

9 a.m. $5-$100. Creekside Plaza, Gahanna, 855-336-4500, columbusduckrace.com

Exhibitions Angela Meleca Gallery Ian Hagarty,

through sept. 13. 11 a.m.-6 p.m. tue-Fri, noon-5 p.m. sat. 144 E. state st., 614-3406997, angelamelecagallery.com

Art Access Gallery New Work by Sally

Bennett, Marc Ross, Anthony Gelpi, Susan Mahan, Paula Rubinstein, Nancy Schaff, through sept. 1. 11 a.m.-5 p.m. tue-Fri, 11 a.m.-4 p.m. sat. 540 s. Drexel Ave., bexley, 614-338-8325, artaccessgallery.com

The Arts Castle Ohio Watercolor

Society, through Aug. 1. 1-5 p.m. tue-Fri. 190 W. Winter st., Delaware, 740-369-2787, artscastle.org

Billy Ireland Cartoon Library & Museum Exploring Calvin and Hobbes;

The Irresistible Force Meets the Immovable Object: A Richard Thompson Retrospective, through Aug. 3. 1-5 p.m. tue-sun. sullivant hall, 614-292-0538, cartoons.osu.edu

CCAD Canzani Center Gallery Ken

Nurenberg: Waiting Room, through Aug. 14. Diana Al-Hadid; Erick Swenson: Ne Plus Ultra through oct. 11. Tom Burckhardt: Full Stop, Aug. 28-nov. 10. 10 a.m.-7 p.m. tueFri, noon-6 p.m. sat-sun. 60 Cleveland Ave., 614-222-3270, ccad.com

Columbus Museum of Art Modern

Dialect: American Paintings from the John and Susan Horseman Collection, through Aug. 31. 2014 Greater Columbus Arts Council Visual Arts Exhibition, through sept. 28. Imagine! The Art of the Picturebook, through nov. 9. 10 a.m.5:30 p.m. tue-sun, 10 a.m.-8:30 p.m. thu. 480 E. broad st., 614-221-6801, columbusmuseum.org

Photo: Brooke LaVaLLey

Aug. 13 2014 Goodale Park Summer Walks & Talks: “Container Gardening” learn about growing

Great Scioto Duck Race, Aug. 23

Franklin Park Conservatory and Botanical Gardens Blue Butterflies: Migration Across

Pelotonia, Aug. 8–10

America; Summer Bonsai Show, through sept. 21; Blooms & Butterflies, through sept. 28. 10 a.m.-5 p.m. mon-sun. 1777 E. broad st., 614-715-8000, fpconservatory.org

Fresh A.I.R. Gallery Illness is an Illusion

by Samuel Gillis, through Aug. 1. 8 a.m.-5:30 p.m. mon-Fri. 131 n. high st., 614-225-0980, gillisfineart.com

Hammond Harkins Galleries Summer Selections, through sept. 6. 10 a.m.-6 p.m. tue-sat, 10 a.m.-8 p.m. Fri, 1-5 p.m. sun. 2264 E. main st., bexley, 614-238-3000, hammondharkins.com

Hawk Galleries Lino Tagliapietra, through

Aug. 17. 10 a.m.-5:30 p.m. tue-Fri, 11 a.m.-5 p.m. sat, 1-5 p.m. sun. 153 E main st., 614-225-9595, hawkgalleries.com

Muse Gallery Sue Cavanaugh, through Aug. COSI The International Exhibition of

Sherlock Holmes, through sept. 1. 10 a.m.-5 p.m. Wed-sat, noon-6 p.m. sun. 333 W. broad st., 614-228-2674, cosi.org

Photo: Eric WagnEr

Cultural Arts Center Strange &

Wonderful: A Retrospective of Works by Lynda McClanahan, through Aug. 30. 1-4 p.m. and 7-10 p.m. mon, 9 a.m.-4pm and 7-10 p.m. tue-thu, 9 a.m.-4 p.m. Fri-sat.

139 West main street, 614-645-7047, lyndamcclanahanart.com

Decorative Arts Center of Ohio Designing Woman: Edith Head

at Paramount 1924-1967, through Aug. 17. 10 a.m.-4 p.m. tue-sat, 1-4 p.m. sun.

145 E. main st., lancaster, 740-681-1423, decartsohio.org

Dublin Arts Council Uncommon

Objects, through Aug. 2. 10 a.m. to 7 p.m. tue, 10 a.m. to 5 p.m. Wed-Fri, 11 a.m. to 2 p.m. sat. 7125 Riverside Dr., Dublin, 614-889-7444, dublinarts.org

15. 188 E. Whittier st., 614-565-0314, gallery. publishpath.com

Learn everything there is to know about bonsai.

Members of the Columbus Bonsai Society will perform tutorials and answer questions about the ancient Japanese art form every Saturday from 1 to 4 p.m.

Ohio Art League Art as Contemporary

Folklore, through Aug. 29. 1552 n. high st., 614-299-8225, oal.org

Open Door Art Studio Big and Small

Wonders, through Aug. 2. 1050 Goodale blvd.

614-486-4919, opendoorartstudio.org

OSU Faculty Club Marcus Brewer: Florida to

Maine: Seasons & Atmosphere, through Aug. 25. 8 a.m.-5 p.m. mon-Fri, 8 a.m.-8 p.m. thu.

Photo: BrookE LaVaLLEy

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181 s. oval Dr., 614-292-2262, ohiostatefacultyclub.com

OSU Urban Arts Space An Educated

Guess: Cosmic Slop, through Aug. 1; Town, 5th, Main, High, Aug. 2-30; Pull Left, through sept. 6. 11 a.m.-6 p.m. tue-sat, 11 a.m.-8 p.m. thu. 50 W. town st., 614-2928861, uas.osu.edu

Riffe Gallery Sky High, through oct. 19. 10

a.m.-4 p.m. tue, 10 a.m.-5:30 p.m. Wed and Fri, 10 a.m.-8 p.m. thu, noon-4 p.m. sat-sun.

77 s. high st., 614-644-9624, riffegallery.org

Roy G Biv Gallery Aaron Taylor and

Laurie Ihlenfield, Aug. 2-30. 3-6 p.m.

Wed-Fri, 1-5 p.m. sat. 997 n. high st., 614-297-7694, roygbivgallery.org

Sean Christopher Gallery Ohio Material World, through Aug. 30 (closed Aug. 8-17). 3:30-5:30 p.m. Wed-Fri, 1:30-3:30 p.m. sat. 815 n. high st., 614-291-5890, seanchristophergalleryohio.com

Studios on High Gallery Sandy Reddig and Bill Meyer, through Aug. 31. noon-6 p.m. mon-sat, 1-6 p.m. sun. 686 n. high st., 614-461-6487, studiosonhigh.com

Don’t be overwhelmed by the sheer number of things going on at the Dublin Irish Festival. Instead, do a little research beforehand (there’s even a smartphone app with the extensive schedule), put together a tentative plan of must-sees and above all, enjoy yourself.

Wexner Center for the Arts Modern

Cartoonist: The Art of Daniel Clowes; Eye of the Cartoonist: Daniel Clowes’s Selections from Comics History; Comic Future, Ohio State Fair, running through Aug. 3

through Aug. 3. 11 a.m.-6 p.m. tue-Wed and sun, 11 a.m.-8 p.m. thu-sat. 1871 n. high st., 614-292-3535, wexarts.org

The Works story Teller: The Art of the

Story Book, through oct. 11. 10 a.m.-6 p.m. tue-sat. 55 s. First st., newark, 740-3499277, attheworks.org

Festivals Through Aug. 3 Ohio State Fair From fireworks and fair food to

livestock and local music, the ohio state Fair has something for everyone. 9 a.m.-10 p.m. Fri-sat, 9 a.m.-8 p.m. sun. $10, $8 seniors and ages 5-12, free for age 4 or younger. ohio Expo Center, 717 E. 17th Ave., 614-644-3247, ohiostatefair.com

Aug. 1-2 Canal Winchester Blues & Ribfest A street celebration featuring live blues music, world-class ribs (and foods other than ribs), children’s activities, fan-cooled dining areas and a beer and wine garden. Rain or shine. 5-11 p.m. Fri, noon-11 p.m. sat. Free. 10 n. high st., 614-270-5053, bluesandribfest.com

Aug. 1-3 Dublin Irish Festival For

more than 25 years, the Dublin Irish Festival has been held the first weekend in August. this Irish celebration has seven

stages and more than 535 performers including 65 music and dance acts. 4 p.m.-midnight Fri, 11 a.m.-midnight sat, 11 a.m.-9 p.m. sun. $8-$24. Coffman Park Pavilion, 5200 Emerald Pkwy., Dublin, 800-245-8387, dublinirishfestival.org

Aug. 9-10 Festival Latino Celebrate contempory and traditional latin culture through visual and preforming arts, educational workshops and authentic cuisine. bicentennial Park, 233 Civic Center Dr., 614-469-0939, festivallatino.net

Aug. 15-16 Columbus Food Truck Festival Features a mix of Columbus food trucks, as well as family-friendly local musicians, games and activities. noon-10 p.m.

Free. Columbus Commons, 160 s. high st., 614-545-4725, columbusfoodtruckfest.com

Columbus Summer Beerfest Enjoy more than 250 craft beers, bands and food trucks inside and outside at lC Pavilion. All proceeds benefit Animal Rescue Partners. 7:30 p.m. $40-60. lC Pavilion, 405 neil Ave., 614-461-5483, promowestlive.com Aug. 29-31 Fashion Meets Music Festival the first-ever Fashion meets

music Festival will host over 200 musical acts—including R. Kelly, Future Islands and local natives—across 15 Columbus musical destinations. the Convention Center will also feature a fashion and retail expo.

Free-$250. Arena District, 614-859-3663, fmmf.us

Aug. 29-SepT. 1 Greek Festival

this popular end-of-summer event features traditional dancing, music and authentic Greek fare including freshly baked baklava. take a tour of the cathedral to learn how it was decorated by hand. 11 a.m.-midnight Fri, noonmidnight sat, 11 a.m.-7 p.m. sun. $5 adults, $4 seniors, free for children 12 and younger. Greek orthodox Cathedral the Annunciation, 555 n. high st., 614-2249020, greekcathedral.com

Aug. 30 Ohiolina Music Festival A family-friendly outdoor celebration of ohio and north Carolina music and culture, held on an 85-acre farm. 11 a.m. $15-35. 19260 hopewell Rd., mt. Vernon, ohiolina.com

Film murder,” 7:30 p.m. Aug. 1; “the band Wagon,” 7:30 p.m. Aug. 2-3; “you only live twice,” 7:30 p.m. Aug. 6-7; “Waiting for Guffman” and “best in show,” 7:30 p.m.

Aug. 8; “oliver!” 7:30 p.m. Aug. 9-10. $4, $3.50 seniors. ohio theatre, 39 E. state st., 614-469-0939, capa.com

Through Aug. 16 Friday Night Flicks “the land before time,” 9 p.m.

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Photo: Eamon QuEEnEy

Through Aug. 10 CAPA Summer Movie Series hitchcock’s “Dial m for

12; “school of Rock,” 7 p.m. Aug. 14; “A scanner Darkly,” 7 p.m. Aug. 16; “Waking life,” 8:50 p.m. Aug 16; “tape,” 7 p.m.

Aug. 19; “Fast Food nation,” 8:20 p.m.

Aug 19. $8, $6 members. Wexner Center for the Arts, 1871 n. high st., 614-2923535, wexarts.org

Friday Night Flicks at Sycamore Park Amphitheater in Pickerington, through Aug. 16

Through SepT. 3 A Summer Abroad “Je t’aime je t’aime,” 7 p.m.

Aug. 1-2; “nosferatu the Vampyre,” 8:40 p.m. Aug. 1-2; “Queen margot,” 7 p.m.

Aug. 8-9; “A summer’s tale,” 7 p.m. Aug. 15; “that man from Rio” 7 p.m. Aug. 21; “beauty and the Devil,” 9:05 p.m. Aug. 21; “2001: A space odyssey,” 7 p.m. Aug. 28-29. $8, $6 members. Wexner Center for the Arts, 1871 n. high st., 614-292-3535, wexarts.org

Richard Linklater’s ninth film, “School of Rock,” features Jack Black as a slacker-turnedsubstitute teacher at an uptight private school who eventually bonds with the kids via the everlasting power of rock ’n’ roll.

Aug. 1 Movie in the Parks: “Despicable Me 2” 6 p.m. Free. thompson

Photo: Eric AlbrEcht

south Park, 2020 mcCoy Rd., upper Arlington, 614-583-5309, uaoh.net

Aug. 1; “the smurfs 2,” 9 p.m. Aug. 8; “the lego movie,” 9 p.m. Aug. 15.

Free. sycamore Park Amphitheater, 500 hereford Dr., Pickerington, 614-833-2211, ci.pickerington.oh.us

Through Aug. 25 Movies by Moonlight series “the lego movie,”

8 p.m. Aug. 5; “Despicable me 2,” 8 p.m.

Aug. 12; “my big Fat Greek Wedding,”

8 p.m. Aug. 19; “A Walk to Remember,” 8 p.m. Aug 25. Free. 160 Easton town Center, Easton, 614-416-7100, eastontowncenter.com

Through SepT. 2 Retrospective: Richard Linklater “before

sunset,” 7 p.m. Aug. 5; “me and orson Welles,” 7 p.m. Aug 7; “bernie,” 9 p.m.

Aug. 7; “before midnight,” 7 p.m. Aug.

Aug. 7 Fryer Flicks on the Hill: “Where the Wild Things Are” 7 p.m.

Free. Fryer Park, 3899 orders Rd., Grove City, 614-277-3050, grovecityohio.gov

Aug. 15 Movie in the Parks: “The Lego Movie” 6 p.m. Free. thompson south Park, 2020 mcCoy Rd., upper Arlington, 614-583-5309, uaoh.net

Aug. 21 Wex Drive-In: “Mars Attacks!” 9 p.m. Free. Wexner Center

ONE HOUR FROM DAYTON

ONE HOUR FROM COLUMBUS

Waterfront Home Sites $180k • Custom Waterfront Homes Including Sites from the Mid $400’s

Waterfront Living that you Long for...

Every home at Longview Cove is a waterfront property which historically increases in value faster than other locations.

Indian Lake’s main body of water is quickly accessed by a waterway that nearly surrounds the development. All homes are single-family custom residences featuring lower-level walkouts to the water with a private dock and two boat slips per lot.

Photo: EAmon QuEEnEy

Amenities include a feature-rich clubhouse, pool, beach, boat ramp, sea wall, boat slips and a private island.

To learn more about Longview Cove at Indian Lake go to: www.LongviewCoveIndianLake.com Directions by Road: The entrance gate to Longview Cove is on County Rd. 38, 1.4 miles west of St. Rt. 117. Directions by Water: Longview Cove’s water way entrance is across from Long Island near the North Fork of the Great Miami River

MODEL HOMES ARE OPEN EVERY SATURDAY AND SUNDAY FROM 1:00 - 5:00 PM. FOR MORE INFORMATION PLEASE CONTACT OUR SALES TEAM AT (937) 589-1063.

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for the Arts, 1871 n. high st., 614-292-3535, wexarts.org

Aug. 22-23 Contemporary Screen: “What is Cinema?” 7 p.m. $8, $6 members. Wexner

The Clean, performing at Helter Swelter at Ace of Cups, Aug. 16

Center for the Arts, 1871 n. high st., 614-2923535, wexarts.org

Music Aug. 1 Rhythm on the River: Mojoflo 6:30 p.m. Free. bicentennial Park, 233

Civic Center Dr., 614-645-7995, sciotomile.com

Strand of Oaks 8 p.m. $12, $10 advance. the basement, 391 neil Ave., 614-461-5483, promowestlive.com

Aug. 2 Phil Clark & the Soul

10 p.m. $10. natalie’s Coal-Fired Pizza, 5601 n. high st., Worthington, 614-436-2625, nataliescoalfiredpizza.com

Aug. 3 Hebdo 8 p.m. $7. natalie’s Coal-Fired Pizza, 5601 n. high st., Worthington, 614-4362625, nataliescoalfiredpizza.com

Aug. 5 The Iguanas 8 p.m. $19. natalie’s

Coal-Fired Pizza, 5601 n. high st., Worthington, 614-436-2625, nataliescoalfiredpizza.com

Aug. 7 One More Time: A Tribute to Daft Punk 7:30 p.m. $15. newport music hall, 1722 n. high st., 614-294-1659, promowestlive.com

Aug. 7, 9, 10 ProMusica Summer Music Series 7 p.m. Free. Franklin Park Conservatory

and botanical Gardens, 1777 E. broad st., 614-7158000, fpconservatory.org

Aug. 8 JazZoo!: “Ragtime, Blues & All That Jazz” featuring Helen Welch 8 p.m. $20-$35.

Columbus Zoo and Aquarium, 4850 Powell Rd., Powell, 614-294-2500, jazzartsgroup.org

Aug. 9 PBJ & Jazz: Cedric Easton & “Circle of Friends” 11 a.m. Free. topiary Park,

480 E. town st., 614-294-5200, jazzartsgroup.org

Worthington Concerts on the Green: Ohio State University Marching Band Alumni

7 p.m. Free. Worthington Village Green, Corner of Rt. 23 and Rt. 161, Worthington, 614-436-2743, worthington.org

Aug. 10 CD102.5 Summerfest 11 a.m. $18.50 advance, $20 day of. lC Pavilion, 405 neil Ave., 614-461-5483, promowestlive.com

Sundays at Scioto: The British Invasion

7 p.m. Free. scioto Park Amphitheater, 7377 Riverside Dr., 614-889-7444, dublinarts.org

Aug. 12 Lyle Lovett & His Large Band

7 p.m. $32.50 advance, $59 day of. lC Pavilion, 405 neil Ave., 614-461-5483, promowestlive.com

Who will make the list of 2014 Five Star Wealth Managers?

See the special section in the November issue Share your opinion – go to fivestarprofessional.com/wmconsumerfeedback

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Photo: Courtesy Merge reCords

Angela Perley & the Howlin’ Moons

10 p.m. $10. natalie’s Coal-Fired Pizza, 5601 n. high st., Worthington, 614-436-2625, nataliescoalfiredpizza.com

Sirens  8 p.m. $5. natalie’s Coal-Fired Pizza, 5601 n. high st., Worthington, 614-436-2625, nataliescoalfiredpizza.com Aug. 13 Katy Perry 7 p.m. $29.50-$103.50.

nationwide Arena, 200 W. nationwide blvd., 800745-3000, nationwidearena.com

Steely Dan 8 p.m. $70-$180. Palace theatre, 34 W. broad st., 614-469-9850, capa.com Aug. 14 Buddy Guy and Jonny Lang 6:30

p.m. $32.50 advance, $35 day of. lC Pavilion, 405 neil Ave., 614-461-5483, promowestlive.com

Chris Smither 9 p.m. $25. natalie’s Coal-Fired Pizza, 5601 n. high st., Worthington, 614-436-2625, nataliescoalfiredpizza.com Aug. 15 JazZoo!: “Elton John, Billy Joel & Some Rock ‘n’ Roll� 8 p.m. $20-$35. Columbus

:emdjemd 9Wcfki š Ć?0ĆŠĆŠĂ…Ć“0ĆŠĆŠ f$c$

Zoo and Aquarium, 4850 Powell Rd., Powell, 614294-2500, jazzartsgroup.org

Photo: Courtesy Merge reCords

Arnett Howard & Friends 10 p.m. $10. natalie’s Coal-Fired Pizza, 5601 n. high st., Worthington, 614-436-2625, nataliescoalfiredpizza.com

Aug. 16 Helter Swelter 2014 3 p.m. $10.

Ace of Cups, 2619 n. high st., 614-262-6001, aceofcupsbar.com

Aug. 17 Chevelle 6:30 p.m. $28 advance, $30

day of. lC Pavilion, 405 neil Ave., 614-461-5483, promowestlive.com

ĆŒĆŠĆ‹ĆŽ

DAC Sundays at Scioto: The British Invasion 7 p.m. Free. sycamore Park Amphitheater, 500 hereford Dr., Dublin, 614-833-2211

Worthington Concerts on the Green: The Randys 7 p.m. Free. Worthington Village Green,

Corner of Rt. 23 and Rt. 161, Worthington, 614436-2743, worthington.org

Aug. 19 Passenger 7 p.m. $22 advance, $25

Summer projects?

We can help!

day of. lC Pavilion, 405 neil Ave., 614-461-5483, promowestlive.com

Aug. 20 Boston 6:30 p.m. $35. lC Pavilion,

405 neil Ave., 614-461-5483, promowestlive.com

Aug. 21 Gin Blossoms 7 p.m. Free. Columbus Commons, 160 s. high st., 614-416-7100, columbuscommons.org

Throat Culture 9 p.m. $7. natalie’s Coal-Fired

Pizza, 5601 n. high st., Worthington, 614-4362625, nataliescoalfiredpizza.com

Aug. 22 Rhythm on the River: Mavis Staples and Fo/Mo/Deep 6:30 p.m. Free. bicentennial Park, 233 Civic Center Dr., 614-645-7995, sciotomile.com

Aug. 23 Les Claypool’s Duo de Twang 7 p.m. $22 advance, $25 day of. newport music hall. 1722 n. high st., 614-461-5483, promowestlive.com

Lone Raven 9 p.m. $10. natalie’s Coal-Fired Pizza, 5601 n. high st., Worthington, 614-4362625, nataliescoalfiredpizza.com Aug. 25 Goo Goo Dolls and Daughtry 

6 p.m. $38.50 advance, $40 day of. lC Pavilion, 405 neil Ave., 614-461-5483, promowestlive.com

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by September 30, 2014. A $200 gift card for The Home DepotÂŽ will be mailed within 30 days of loan disbursement. Gift card may be considered income and reported on 1099 MISC or 1099 INT. BMI Federal Credit Union is not affiliated with The Home DepotÂŽ. The Home DepotÂŽ is a registered trademark of Homer TLC, Inc. The Home DepotÂŽ is not a sponsor of this promotion. Existing BMI FCU loans are not eligible for this offer. Must carry insurance on the property. Owner occupied properties in Ohio only. Consult your tax advisor regarding the deductibility of interest.

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7/17/14 5:22 PM

Aug. 26 Ray Bonneville 8 p.m. $15. natalie’s

Coal-Fired Pizza, 5601 n. high st., Worthington, 614-436-2625, nataliescoalfiredpizza.com

Columbus Clippers

Performing Arts Through Aug. 1 Brew Ha Ha shadowbox live, 503 s. Front st., 614-416-7625, shadowboxlive.org

Through Aug. 10 Columbus Children’s Theatre: “Into the Woods, Jr.” 10 a.m. Wed-Fri, 7:30 p.m. Fri, 1 p.m., 3 p.m. sat-sun. $14.65. 512 Park st., 614-224-6672, columbuschildrenstheatre.org

CATCO: “Dirty Rotten Scoundrels” 8 p.m. $48.85. studio one, Riffe Center, 77 s. high st., 614-469-0939, catco.org

tary. shadowbox live, 503 s. Front st., 614-416-7625

Aug. 1-3 Worthington Community Theatre: “Hairspray” 7:30 p.m. Fri-sat, 2 p.m. sun.

$15, $12 students and seniors. Peggy R. mcConnell Arts Center of Worthington, 777 Evening st., Worthington, 614-431-0329, wctpresents.org

Aug. 15 Kevin James 8 p.m. $50-$90.

Palace theatre, 34 W. broad st., 614-469-9850, capa.com

Aug. 29 Rhythm on the River: BalletMet Columbus 8 p.m. Free. bicentennial Park, 233

Civic Center Dr., 614-586-8665, sciotomile.com

Aug. 7 “Murder Ballad” 8-10 p.m. $30. short north stage, 1187 n. high st., 614-725-4042, murderballadcolumbus.com

Aug. 9 Jackie Kashian 7 p.m. $15. Woodlands tavern, 1200 W. third Ave., woodlandstavern.com

P E R S ON A L S HO P P I NG

Sports Columbus Clippers huntington Park, 330

Columbus Crew Columbus Crew stadium,

1 black & Gold blvd., 614-447-2739, thecrew.com. toronto FC, 7:30 p.m. Aug. 8; los Angeles, 7:30 p.m. Aug. 16; north Carolina, 7 p.m. Aug. 19; houston, 7:30 p.m. Aug. 23

Ohio Machine selby stadium 25 s. henry st.,

huntington Park ln., 614-462-5250, clippersbase-

WARDROBE CONSULTING

ball.com. louisville, 7:15 p.m. Aug. 1; lehigh Valley, 7:05 p.m. Aug. 11-14; toledo, 7:05 p.m. Aug. 18-20, 6:05 p.m. Aug. 31; Indianapolis, 7:05 p.m. Aug. 23, 25, 6:05 p.m. Aug. 24

Delaware, 614-754-1973, theohiomachine.com. launch, 7 p.m. Aug. 9

Photo: Eamon QuEEnEy

Through Aug. 15 “So in Love Lunchbox” 1 p.m. Fri. $10, $5 students, seniors and mili-

I N - HOME OUT F I T T I NG

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614.323.0889

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continued from page 59

BOTTOMS UP

FOR DECADES, FRANKLINTON, with its CRIME AND DECAY, was a place to avoid. But in the last few years, the neighborhood across the Scioto from Downtown has become, if not a destination, then

A PLACE LESS VILIFIED. The city demolished vacant buildings.

ARTISTS MOVED IN. A few businesses opened. The city has a vision for a neighborhood populated by creative young professionals.

The powers revitalizing the neighborhood say it can be done without pushing out longtime residents.

HISTORY, IN COLUMBUS AND ELSEWHERE, SAYS OTHERWISE.

BY

MICHELLE SULLIVAN PHOTOS BY

TESSA BERG

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tell you how many people have died in that building,” Schwind says. “Homicide, suicide, drug overdose. It was that bad.”

Now, things are pretty quiet in East Franklinton, at least comparatively. “West [Franklinton] is getting a little better,” he adds. “There aren’t as many violent crimes.”

Less crime in one area often means heightened crime in another. “Things are moving up into the Hilltop,” the neighborhood just west of Franklinton, he says. “It’s a shuffle move. They’ve got to go somewhere, so [the Hilltop] is the next crime hotspot.”

If you ask lifetime residents of the Bottoms, they’ll tell you there’s never been a distinction between East and West Franklinton. To them, it’s always been the Bottoms.

Though they were used in city documents dating back to the 1960s, the terms East and West Franklinton never gained traction. That changed three years ago. Mayor Michael B. Coleman announced plans to reinvest in the neighborhood, starting with the 200-acre chunk nearest Downtown.

Three years later, warehouses that had been abandoned by departed manufacturers now house artists, performers, inventors, brewers, chefs, entrepreneurs—and more continue to arrive. Soon, a slew of proposed residential and commercial developments will welcome new residents, creators and businesses. This is East Franklinton and, if you haven’t yet heard, it’s Columbus’ upand-coming neighborhood, the new arts district—some say the next Short North.

It’s a story often told: A city’s public and private sectors partner to revitalize a dilapidated urban neighborhood, redeveloping real estate and improving amenities to attract a new class of residents, visitors and businesses—and pushing out existing parties along the way. But the powers behind Franklinton’s revitalization say gentrification is avoidable with proper planning and the right strategy. Franklinton’s fresh image— and newly branded East and West districts— will encourage the new while supporting current businesses and residents. It will be an integrated rebirth. New meets old, cre-

ative class meets working class. That’s the goal, but is it attainable?

Once Mayor Coleman concluded his State of the City speech outside COSI three years ago, the well-oiled wheels behind Franklinton’s planned redevelopment started to turn. For $260,000, the city hired urban planning firm Goody Clancy to create the East Franklinton Creative Community District Plan, a dense strategic outline that includes the formation of three minineighborhoods within East Franklinton, divided from West Franklinton by the Route 315 overpass: one for single-family houses, a second for apartments and condos and a third for arts and innovation studios. The plan estimates 3,600 to 4,800 new residents will move to East Franklinton over the next 20 years.

—MAyor MichAel coleMAn

“East Franklinton isn’t very residential to begin with,” says Vince Papsidero, interim deputy director for the division of jobs and planning for the city. “That’s one of the goals of the plan, to focus investment in the eastern half and protect the rest of the neighborhood so we don’t see gentrification.”

Gentrification is a term that’s tossed around freely in conversations about redevelopment in urban areas like Franklinton.

It defines a renewal process that, in theory, boosts the local economy, lowers crime and increases property values. It’s hard to argue against the benefits. But it also tends to push out existing, and often poor, residents along the way. (The median household income in Franklinton is $15,000, and the average house sells for about $40,000.)

Fight as you might to avoid gentrification, it’s often a futile effort, says urban planning scholar Rainer vom Hofe. “It’s part of a natural process that occurs when you’re dealing

with the redevelopment and revitalization of neighborhoods,” says vom Hofe, a professor in the University of Cincinnati’s School of Planning. “Of course, it would be ideal if the same people would be able to stay, but that’s usually not the case. You have people with higher incomes moving in. Developers work for profit. If there’s no market for high-end rentals, who will pay the rent? You need the right tenant.”

In East Franklinton, that targeted tenant is defined as belonging to the creative class— typically characterized as young, hip, diverse and progressive and working in a creative field like art, design or technology.

“As great as the Short North is, the realestate prices are becoming significant,” Coleman says. “We have a high number of creative people in our community, and I wanted to make sure they had a place to nurture and grow inexpensively.”

Likely the first development to come to fruition in East Franklinton will be on the former site of Riverside-Bradley, on West Rich Street not far from the Main Street bridge. The Columbus Metropolitan Housing Authority still owns the land where developers plan to break ground on a high-rise, mixed-use residential building next spring. Across the street, Urban Smart Growth, owner of warehouse-turned-art collective 400 West Rich, plans to convert more land to residential development.

Still, the mayor is determined the area remain affordable.

“I don’t want to see it develop into a place where a bunch of rich people live,” Coleman says. “I want it to be a place where the young, creative class of people live and develop ideas of the future in an electric and energetic environment.”

How can the city do that? By staying vigilant, Coleman says. And through “getting control of a lot of property … so we’re able to control the market. We’ll not do it with a big subsidy thing; we’ll be able to control what we own.” In other words, the city will work only with developers who are aligned in their mission to keep rent affordable. The city has already spent about $800,000 on land in the neighborhood, Papsidero says.

“When you keep things affordable, you maintain the diversity of the neighborhood, maintain the population of the neighborhood, maintain the people who are there,” Coleman says. “Our plan is to bring more people to Franklinton but not displace anybody who is already in Franklinton.”

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BOTTOMS UP

“We’re not afraid of the gentrification monster down here because we’re so far away from it,” he says. “Our median household income is so low and our property values are so low that we have quite a way to go before we’re looking at displacement of anybody.”

“We have much bigger problems facing us right now,” he adds.

FOR DECADES, FRANKLINTON, with its CRIME AND DECAY, was a place to avoid. But in the last few years, the neighborhood across the Scioto from Downtown has become, if not a destination, then

A PLACE LESS VILIFIED. The city demolished vacant buildings.

ARTISTS MOVED IN. A few businesses opened. The city has a vision for a neighborhood populated by creative young professionals.

The powers revitalizing the neighborhood say it can be done without pushing out longtime residents.

HISTORY, IN COLUMBUS AND ELSEWHERE, SAYS OTHERWISE.

BY

MICHELLE SULLIVAN PHOTOS BY

TESSA BERG

56

COLUMBUS MONTHLY AUGUST 2014

AUGUST 2014

COLUMBUS MONTHLY

57

hood, and most of the new developments are slated for vacant lots.

“That’s the beauty of it,” says Jim Sweeney, executive director of the Franklinton Development Association (FDA). “There’s nobody here. You can’t displace anyone from East Franklinton.” The nonprofit community development organization, headquartered in a renovated corner carryout—a former drug haven, Sweeney says—owns a plot of land at the corner of State and McDowell streets that is scheduled to be home to Warner Junction, a cluster of 18 two-bedroom townhouses. The association plans to apply for construction permits in November and break ground soon after.

Although market studies suggest rentals are a smarter investment, these townhouses will be for sale. “We want to help ensure that there will be a proper mix of ownership and rental properties in East Franklinton,” Sweeney says.

The FDA also owns the 65,000-squarefoot former shoe factory next door to future Warner Junction; this was purchased a few years ago with a $900,000 grant from the city. Arts and technology incubator The Columbus Idea Foundry recently moved into the factory space and will rent from the association for the next 20 years, until it owns the building.

“So that means the money isn’t going to a bank,” says Alex Bandar, Columbus Idea Foundry founder and CEO. “It’s going to the FDA, and then it gets pushed back out into the neighborhood. It allows us to execute our mission while revitalizing the neighborhood.”

Most of the FDA’s work, however, focuses on developing quality, affordable housing in West Franklinton, where 99 percent of Franklinton residents live. Since the FDA became a Community Housing Development Organization through the federal Housing and Urban Development department in 2003, the FDA has renovated or built around 200 houses.

Sweeney’s not concerned rapid change in East Franklinton will negatively affect the west side of the neighborhood—at least not any time soon.

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A call comes through officer Schwind’s receiver. It’s a burglary in progress. When he arrives, three other officers have arrested three men and taken drugs from them. As it turns out, the men weren’t burglars. They were living—albeit illegally—and using marijuana and heroin in an abandoned house and, judging by the conditions inside, they weren’t the only ones. Broken glass in the first-floor windows has been replaced with boards, and a mattress blocks the back door.

The windows upstairs have been boarded, too, presumably for privacy. Makeshift beds are scattered throughout, and two upstairs rooms are filled with personal belongings.

A third overflows with trash. There’s no plumbing, but that doesn’t mean the bathroom hasn’t been used. The stench is so overwhelming, it’s hard to tell whether the putrid odor or a swarm of gnats forms the haze that hangs in the air.

Abandoned houses in West Franklinton are a dime a dozen. On many streets, you’ll find several boarded up and covered with graffiti. These vacant houses are a hotbed for drugs and human trafficking. If it were possible to buy them all, tear them down and start from scratch, the FDA would, says the FDA’s assistant director, Jeff Mohrman.

But it’s a complicated process, one that often involves taking the current owner to court. Still, it is a strategy the FDA employs whenever possible. The county’s Land Bank program, which demolishes blighted, vacant and tax-delinquent properties, has also freed up about 40 lots in Franklinton, some of which the FDA has purchased for development.

“Without removing the blight, no matter how much we do as far as providing new houses or renovating houses, that brings the neighborhood down so quickly, and not just in regard to surrounding home values,” Mohrman says. “Those houses are an opportune place for criminal activity. By removing them, we remove the opportunity.”

Decent, affordable housing is just one component that makes a neighborhood a good place to live. Residents also need access to

education, jobs, parks, transportation and healthy food.

Matt Martin, a researcher for the Kirwan Institute for the Study of Race and Ethnicity at Ohio State, analyzes factors “that have been proven meaningful in having successful life outcomes” in Columbus neighborhoods, eyeing trends and creating what the institute calls “opportunity maps.”

“It’s not one thing that makes [a neighborhood] a bad or good place to grow up in,” Martin says. “There are a lot of different factors that play in.” Very low-opportunity areas are limited in most, if not all, of these categories, he says.

Franklinton, unsurprisingly, is a lowopportunity area.

“When you’re looking at a regional strategy for improving access to opportunity, a part of that is investing in places where there’s possibility to build structures that bring opportunity to these places,” he says.

It takes patience, though.

“You can drop a lot of money in a place and see some major infrastructure improvements, but if you’re not in it for the long haul and prepared to help connect residents to that opportunity, you might see the market turn around, but what you’ll see is a drastic turnover of population,” Martin says. A long-term approach that engages residents helps ensure they don’t get left behind in the process.

Jen Gable sits on her porch in West Franklinton one humid weekday evening, sipping water flavored with a slice of lime from a sweating Mason jar. A handful of shirtless, barefoot toddlers play in the yard next door, joined intermittently by a few older kids who pass by on their bicycles. She waves to a neighbor across the street, greets another a few houses up. Gable knows her neighbors personally, something she couldn’t say when she was living in the Short North three years ago.

“It’s a real neighborhood,” says Gable, 28.

“There are kids everywhere; people know each other.”

This inclusiveness is one of the reasons she and her boyfriend bought their 3-bedroom house on Cypress Avenue two years ago, after spending a year helping a friend renovate his house nearby. Another reason is it cost them only $25,000. They represent a new breed of residents who are buying and restoring houses in Franklinton, planting gardens in their yards and attending planning meetings, during which residents talk with city leaders about future investment in their neighborhood.

“We have a vested interest in the future of the neighborhood because we just got here, and we’re younger,” she says. West Franklinton is in the thick of its own development effort now, one that the city joined last fall. Columbus hired urban planning firm Edge Group to do essentially what Goody Clancy did in East Franklinton. About 60 people regularly attend planning meetings, Gable says.

They’re hosted at the Gladden Community House, a United Way-affiliated organization that has provided food and social services to Franklinton residents since it was founded in 1905.

“It’s an opportunity for residents to hear what’s going on and give their input,” says Gladden House CEO and president Joy Chivers. She says the residents’ No. 1 priority is safe and affordable housing for all. She thinks the city is listening.

“Especially when they get to West Franklinton,” she says. “Here, they are talking about diversification and residents with different levels of income.” Residents also want more green space, more gardens and more retail, including a grocery store.

Before Gable took a job as administrator for the Economic and Community Development Institute’s Food Fort business incubator a little more than a year ago, she was

the office and leasing manager for 400 West Rich and had already joined in development conversations with the city and other stakeholders. She says the discussion between the city and residents about West Franklinton is promising and a different process than the one she witnessed in East Franklinton.

“They’ve done a much better job at engaging the community,” she says. “If there is a way to support development for all, and I don’t know if there is or not, I think that the people in these conversations would all love to find ways to make it happen.”

In East Franklinton, she says, “that’s gentrification, plain and simple. Eventually, it’s not going to be edgy or hip anymore. It’s just going to be an extension of Downtown.”

And so what if it is?

“It’s funny how much emphasis people place on naming what a place is versus describing it,” Sweeney says. “I don’t think it would be such a bad thing if East Franklinton enjoyed some of the success of the west side of Downtown. It looks pretty good on the west side of Downtown.

Why not draw that farther west? Then West Franklinton is adjacent to Downtown, rather than just being adjacent to East Franklinton.”

It’s a transition, he says. “We should transition out from Downtown, just like the Short North did, just like German Village did.”

But he says the timing of Franklinton’s emergence as an up-and-coming neighborhood around the same time the Short North has transformed from an arts community into a high-end retail and restaurant community is largely coincidental.

“I won’t deny that we looked at that as an opportunity,” Sweeney says. “That Franklinton can be the new place for the young artists since the Short North isn’t anymore. We are aware, but we had nothing to do with it.”

What Franklinton is becoming, or what they plan for it to become, would be better compared to German Village. He compares Broad Street in Franklinton to High Street in German Village. It’s not the spine of the neighborhood; rather, it’s one of a few central streets with shopping, dining and housing.

Residents like Jen Gable don’t care much for the comparison—or any for that matter.

“We’re never going to be the Short North.

We don’t care to be the Short North. We like being Franklinton,” Gable says. “Everybody is kind of tired of hearing about the new Short North. It’s not the new or the old anything. It’s Franklinton.”

Biennial Art Auction and Gala Fundraiser

saturday, September 13 The Ohio History Center 800 E. 17th Avenue, Columbus, Ohio 43211

For tickets and information, visit www.artforlifecolumbus.org Presenting sponsors Presented by

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continued from page 63

BY EMILY THOMPSON ILLUSTRATION BY VIDHYA NAJARAJAN

What started as a suggestion on a trip back to Columbus from the South by Southwest festival in Austin has become a three-day music and fashion extravaganza that will take over the Arena District on Labor Day weekend. Organizers of the Fashion Meets Music Festival say they hope to attract at least 80,000 people to their inaugural event, which is packed with concerts, shopping, fashion shows, workshops and outdoor activities.

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from the lineup after publishing an open letter on Facebook condemning FMMF for including Kelly. Nevertheless, festival organizers defended the R. Kelly decision in interviews with The Columbus Dispatch and Columbus Alive.

“R. Kelly was never found guilty,” Dickson says. “You have to obviously take a stance. And I just feel as a festival, we made a decision to promote him as an artist. And we’re promoting his music, not him as a person. And I think no matter who is in that limelight in this industry, there’s always going to be baggage. The negativity we did get, it did garner a lot of press, whether that was bad or good.”

At a planning meeting the last Monday in June, organizers discussed the outcome of the Kelly controversy, which ultimately led to more press for the festival. “If it was a calculated PR

move, it did help us,” creative director Chase Clymer said. “But it was an accident.”

Clymer also raised concerns voiced by potential festivalgoers about FMMF’s mission to brand Columbus. “Some people are saying, ‘Why do you want to rebrand Columbus?

What’s wrong with our city?’” Clymer said.

“Our city’s never been branded,” responded Leslie Ungerott, who deals with sponsor relations, from across the conference table.

“I truly think Columbus is missing any identity,” Adams says. “I’ve traveled my entire career, and if you go any place and mention Columbus, Ohio, you hear ‘Ohio State.’ We need an identity outside of the university.

And I think fashion and music is one of the identities we can claim rights to.”

FMMF certainly isn’t the first music festival that’s tried to make it big in Columbus.

Breakaway Music Festival, a debut festival held last September at Crew Stadium, drew about 10,000 people. “That’s a big number for a first-year festival event,” says Zach Ruben, managing partner and CEO of Prime Social Group, the organization that spearheaded the festival. Ruben says although Breakaway started as a one-day event, he hopes to make it a multi-day festival. “These things take time to build,” he says. “We wanted to test the waters of Columbus and see how they react.”

LEARN

Find even more ideas for your home

Sept. 5-7

Ohio Expo Center (Ohio State Fairgrounds)

• Meet home & garden experts • Shop the Holiday Fest • $5,000 giveaway to spend with exhibitors • OSU-Virginia Tech ticket giveaway

So why is FMMF going all out in its first year? “We wanted to make a big splash,” Dickson says. “We wanted to gain some national attention for the city. We know that music festivals are a trend, and to survive in this industry, you need to make a big splash, but you need to do it very well.”

Ken Schnacke, president and general manager of the Columbus Clippers and Huntington Park, isn’t worried about success of the event. “They’re going to pull it off,” Schnacke says. “The question will be: Exactly how big is it the first year and how successful? I think you’ve got to throw all your straws out at once.

And it’s too early to call, but I don’t think they’re trying to do things that are too far outside the box, that puts them in the danger zone of failing, if you will.”

Says Dickson: “We’ve definitely done our homework. We’ve visited a lot [of festivals] ourselves. I’ve done a lot of events, and even though it’s never been an exact music festival, at the end of the day, an event’s an event.

We want to make sure that experience is key, one, to the City of Columbus, two, for the artists and vendors and sponsors and, most important, our attendees. We want them to say, ‘Wow. What a great first-year experience. I can’t wait to see what they come up with next year.’ ”

How-to’s & demos all 3 days

MEET Celebrities, including Property Brothers Drew and Jonathan Scott, Saturday at 1 p.m.

FRIDAY Craft Beer Night

SATURDAY Kids’ Day

SHOP

80+ vendors selling holiday gifts

DispatchConsumerShows.com Tickets $6 online/at the door. Complimentary tickets available at all Central Ohio Lowe’s locations beginning Aug. 15.

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SUNDAY

columbus monthly

EXCLUSIVE HOMES Virgil & Neil Mathias (614) 526-5633 (614) 889-0808

Virgil & Neil Mathias (614) 526-5633 (614) 889-0808 TARTAN FIELDS STUNNER! - Incredible golf course offering! All the goodies! Custom quality finishes, outdoor amenities, pool, fin walkout, entertainers dream! $1.6 M. www.9098TartanFieldsDr.com COLDWELL BANKER KING THOMPSON

WOODS OF LABRADOR GEM! - Like-new custom dazzler, almost irresistible, 5 Br 4 1/2-Ba, fin LL, gorgeous decor, dream kit, den, quality abounds, Sunroom, salt pool, too! $800’s. www.8505AvalonLn.com COLDWELL BANKER KING THOMPSON

Virgil & Neil Mathias (614) 526-5633 (614) 889-0808

Virgil & Neil Mathias (614) 526-5633 (614) 889-0808 DUBLIN DEEP WATER RIVER ESTATE! - Completely updated, exquisite finishes, huge fin walkout, 1.1ac, 4-car gar, pool, dock/lift, opulent master, entertainers dream home. Unique! $1.6 www.5500DublinRd.com.

COLDWELL BANKER KING THOMPSON

MUIRFIELD TOURNAMENT SHOWPLACE! Impeccable 7500SF estate home w/ one of best locations, great views, like-new, stunning décor, cooks kit, 1st flr master, in-law apt, $1,399,000. www.5387LochLevenCt.com COLDWELL BANKER KING THOMPSON

Virgil & Neil Mathias (614) 526-5633 (614) 889-0808

Virgil & Neil Mathias (614) 526-5633 (614) 889-0808 UNIQUE SECLUDED CITY RETREAT! - No need to travel to country. Private, stunning estate in Dublin!

8000SF finest quality features, finishes! Opulent 1st flr master. $1,895,000. www.10845WinchombeDr.com COLDWELL BANKER KING THOMPSON

EXQUISITE TARTAN FIELDS ESTATE! - True luxury on 1 acre! Casual elegance, 1st flr owners suite, fin walkout, dream kitchen, huge bedrm suites, incredible landscape! $2,295,000. www.7080PalmerCt.com COLDWELL BANKER KING THOMPSON

Virgil & Neil Mathias (614) 526-5633 (614) 889-0808

Virgil & Neil Mathias (614) 526-5633 (614) 889-0808 OVERLOOKING THE SCIOTO RIVER! - Classic architecture & charm w/open modern floor plan. Deluxe kitchen, spacious master suite addition, 5 bed, 5.5 bath, total privacy! $1,200,000. www.5548RiversideDr.com COLDWELL BANKER KING THOMPSON

UNIQUE DUBLIN RETREAT! - Sophisticated lifestyle heart of Dublin, beautiful 1-ac wildlife habitat, 4000SF soft contemp, excitingly different, entertainers dream! $579,500. www.49BrowningCt.com COLDWELL BANKER KING THOMPSON

Wouldn’t you like to be looking at your home? Ask your Realtor to market your home in the Executive Living section of Columbus Monthly! Have them call Anthony Kramer at (614) 583-5796 or e-mail at akramer@dispatch.com

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columbus monthly

EXCLUSIVE HOMES Diane (Teri ) Frymyer (937) 842-2244 Teri@cprealestate.com LOG HOME WATERFRONT - Gorgeous log home on beautiful Tecumseh Island. Situated on open water w/an absolutely amazing view.

Beautiful wood floors throughout. 5 BRs, beautiful basement w/BA. Stone FP, covered boat lift & comfortable back porch.

CHOICE PROPERTIES REAL ESTATE

Diane (Teri ) Frymyer (937) 842-2244 Teri@cprealestate.com EXCEPTIONALLY NICE - 3 BR, 2 full BA, ranch on beautiful Indian Lake Waterfront home. Unbelievable open water view. Very open floor plan. Private drive. Double covered boat dock with covered patio area. A must see! 9467 Lakeshore Dr. $484,900.

CHOICE PROPERTIES REAL ESTATE

Diane (Teri ) Frymyer (937) 842-2244 Teri@cprealestate.com WATERFRONT LOVELY - Great $10,000 price reduction. Lovely 2 story home on open water w/a “one in a Million View”. Very open floor plan. Great covered deck & dock at water’s edge. Many updates. Call Diane (Teri) Frymyer at 937-539-0633.

CHOICE PROPERTIES REAL ESTATE

Diane (Teri ) Frymyer (937) 842-2244 Teri@cprealestate.com GORGEOUS WATERFRONT HOME - 8922 SR 368 at Indian Lake on Lakeridge Island. Huge open/eat-in-kitchen and FR. Master BR with large closets has view overlooking the lake. Walk-out unfinished basement. $479,900. Call Diane for a private showing.

CHOICE PROPERTIES REAL ESTATE

Diane (Teri ) Frymyer (937) 842-2244 Teri@cprealestate.com 9052 HICKORY LANE, INDIAN LAKE - Fabulous 3 BR, 3 BA, waterfront home on Lakeridge Island. Very open floor plan. Double covered boat dock w/electric lifts. Gourmet kitchen w/islands. Walk out to water. Call Teri Frymyer at 937-539-0633.

CHOICE PROPERTIES REAL ESTATE

Diane (Teri ) Frymyer (937) 842-2244 Teri@cprealestate.com AMAZING WATERFRONT - On Cranbury Bay, on Shawnee Island.

4 BR, 3.5 BA, 2+ car gar. Awesome lot. Double covered dock w/lifts, 2 living areas & 2 lake rooms. One of a kind. Priced to sell. Call Diane (Teri) Frymyer at 937-539-0633.

CHOICE PROPERTIES REAL ESTATE

David Gettys (937) 842-0991 lakedavid@ centurylink.net GREAT OPEN WATERFRONT - Location in Waterbury. Breath taking Amish built home with quality features throughout. Open GR w/ FP & kit w/large island that seats six. Home features Geothermal heating, 1st floor porch, 2nd floor balcony. 4 BR, 3 BA, 2 car gar. $589,900.

Becky Weber (937) 441-1895 beckyweber@ earthlink.net MAGNIFICENT WATERFRONT - This home is on Minnewauken Island at Indian Lake. Amazing panoramic open water view. Triple covered boat dock w/lifts. Large lot w/mature trees. Outbuildings. Plenty of parking. Call Becky Weber at 937-441-1895.

CHOICE PROPERTIES REAL ESTATE

CHOICE PROPERTIES REAL ESTATE

Wouldn’t you like to be looking at your home? Ask your Realtor to market your home in the Executive Living section of Columbus Monthly! Have them call Anthony Kramer at (614) 583-5796 or e-mail at akramer@dispatch.com

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columbus monthly

EXCLUSIVE HOMES Phil Giessler (614) 832-7675 philgiessler@ camtaylor.com WEDGEWOOD - Superb condition in & out. 1st flr owner’s ste.

Library, GR, Granite, Hardwoods, 4 huge BRs, 4 full & 1 half BAs, 1600+ fin. sq.ft. in amazing LL & best in outdoor entertainment centers.

3 car gar, significant custom landscaping. www.camtaylor.com

Phil Giessler (614) 832-7675 philgiessler@ camtaylor.com WORTHINGTON WILLIAMSBURG INSPIRED - Custom one owner, authentic features, 3,000 SF, 4 BR, 3 BA, granite, hardwood, heated bath floors, hardy plk siding, generator, heated 4-car gar, .8 wooded acre. All of the best! Amazing! www.camtaylor.com

CAM TAYLOR CO, RELOCATION

CAM TAYLOR CO, RELOCATION

Phil Giessler (614) 832-7675 philgiessler@ camtaylor.com ONE OF A KIND - Your own professional OFFICE in amazing renovated 1887 “Wilson Schoolhouse” w/high ceilings, blt ins, kit, bath, full light & hdwd flrs within steps of stunning custom recent blt 5 BR, 3.5 BA, farmhouse on 1.56 acres in Worthington. www.camtaylor.com

Geoff Ortlip (614) 439-4868 gortlip@planned communitiesinc.com 18TH FAIRWAY AT HIGHLAND LAKES - Close to 5400sf with finished w/o LL. Situated on 1.2 acres on the Lakes Golf & Country Club 18th fairway, this custom home commands beautiful views in all directions. 2 car attached & 3 car detached garage for toys!

PLANNED COMMUNITIES REALTY CO.

CAM TAYLOR CO, RELOCATION

The Village Partners Melissa Green (740) 334-9346 Melissa@TheVillagePartners.com PRIVATE RETREAT IN GRANVILLE - Updated home with an inground pool on 5 scenic & private acres. Flexible floorplan features a gourmet kitchen, 1st floor master suite, finished LL w/large rec room & additional office space. $509,000.

RE/MAX CONSULTANT GROUP

The Village Partners Lauren Pearson (740) 501-0454 Lauren@TheVillagePartners.com CONTEMPORARY FARMHOUSE! - Perfect blend of rural design w/a modern flare in Granville. Home features an in-law ste, 2 staircases, attached & detached garages, fin LL, select hrdwd & slate flrs, custom millwork & brilliant views on 1.65a. $695,500.

RE/MAX CONSULTANT GROUP

The Village Partners Melissa Green (740) 334-9346 Melissa@TheVillagePartners.com FRENCH COUNTRY HOME! - Private setting on 5 ac. in Granville.

Exquisite architectural details including arches, crown molding, wainscoting & an abundance of windows. Fabulous scr porch overlooking pool and rolling acreage. Walkout LL. $725,000.

RE/MAX CONSULTANT GROUP

The Village Partners Mary Paumier (740) 503-6146 Mary@TheVillagePartners.com LIFESTYLE CHANGE IN GRANVILLE! - Relax in this unique, exquisite home in a small college community. Spacious 1st flr. mstr, 3 BR, 3.5 BA brick by woodland preserve. European influenced open design, 10ft. ceilings, 4 WBFPs, ample windows with lush views. $589,000.

RE/MAX CONSULTANT GROUP

Wouldn’t you like to be looking at your home? Ask your Realtor to market your home in the Executive Living section of Columbus Monthly! Have them call Anthony Kramer at (614) 583-5796 or e-mail at akramer@dispatch.com

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columbus monthly

EXCLUSIVE HOMES Conley & Partners (614) 792-7500 Amy@Conleyand Partners.com

Conley & Partners (614) 792-7500 Amy@Conleyand Partners.com

DEEP RUN RANCH ON WOODED LOT - Gated Deep Run community. Dramatic one-owner one-of-a-kind floorplan. Grand foyer, dramatic great room w/spectacular views, open kitchen & family rm, spa-like owner’s suite, finished walk-out lower level. $799,900.

IMPECCABLE DEEP RUN SHOWCASE - Outdoors features patio, outdoor kit, gas FP, mature trees, & lush lawn. Amazing kitchen offers upscale appliances including 2 dishwashers & Thermador steam oven!

Opulent owner suite, hearth room,finished LL, & much more! $949,900.

CUTLER REAL ESTATE

CUTLER REAL ESTATE

Conley & Partners (614) 792-7500 Amy@Conleyand Partners.com GORGEOUS PROPERTY IN SCIOTO ESTATES - New EnglandStyle home with open floor plan & walk-out lower level situated on a serene lot with stream! Exquisite finishes & tasteful decor throughout. 5 Beds, 4.5 Baths, 6,174 SqFt, 0.83 Acre lot. Simply stunning! $1,200,000.

Pat Himes (614) 280-4137 (614) 390-9697 phimes@pizzuti.com MIRANOVA - Stunning 7th floor, 2 BR, 2 BA corner condo. Glass on 3 sides w/great views of the river, park & skyline. Newer wood floors & BR. Carpet, freshly painted. Large eat-in kitchen & marble owner’s bath.

High end, neutral finishes throughout. Pristine. 1 parking space. $399,900.

CUTLER REAL ESTATE

PIZZUTI MANAGEMENT LLC

Keller Williams Capital Partners (614) 825-0288 www.relocatecolumbus.com ELM ISLAND, MILLERSPORT - Picnic anywhere you like! Unique island retreat at popular Buckeye Lake features two large adjacent homes connected by an over-sized breezeway where you will find fireplaces, French doors, vaulted ceilings, built-in bookcases, spiral staircases... Continued at right

Keller Williams Capital Partners (614) 825-0288 www.relocatecolumbus.com CONTINUED - walls of windows, so much storage and island charm décor. Enjoy the gorgeous outdoor setting while you play shuffleboard, swim in the inground pool w/ outdoor kitchen or watch the children on the playground equipment. Multiple covered boat docks. $825,000.

KEMP REAL ESTATE GROUP

KEMP REAL ESTATE GROUP

EXECUTIVE COUNTRY ESTATE - 33 acres, 4 ac. lake, rock formations, quality home w/4 BR, approx 5600 SF incl LL, 2.5 car attached gar, 5 car fin detached gar/partyhouse, multiple unique additional buildings, tons of privacy & mins from Cols or Lancaster. $700,000.

Steve Smith (614) 602-5353 steve@stevesmith associates.com MAGNIFICENT ARCHITECTURE - A one of a kind magnificent 10,000+ sq ft Five Bedroom-Four Full Bath-Two Half Bath home sitting on 4+ acres is a must see in the Gahanna/New Albany area! Beautiful Landscaping surrounds this home with views of pool, deck & patio.

ANDERSON & CO REALTORS, LLC

KELLER WILLIAMS CONSULTANTS REALTY

Cindy Lape (740) 503-3548 (740) 689-9090 ext 241 cindy-lape@anderson-realtors.com

Wouldn’t you like to be looking at your home? Ask your Realtor to market your home in the Executive Living section of Columbus Monthly! Have them call Anthony Kramer at (614) 583-5796 or e-mail at akramer@dispatch.com

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columbus monthly

EXCLUSIVE HOMES Donna Vichinsky (614) 204-3559 donnavichinsky@ hotmail.com AMAZING LOCATION! - Truberry custom quality! Treed & private w/ views of ponds in “Stepping Stone”. Tons of windows! Vaulted screened in porch w/serene views of private yard! Finished walk-out LL w/Family rm.

This home is a 10. $539,000. 1771 Unbridled Way. COLDWELL BANKER KING THOMPSON

Donna Vichinsky (614) 204-3559 donnavichinsky@ hotmail.com ABSOLUTELY BEAUTIFUL! - Custom Duffy home with open design features! Formal LR & DR, gorgeous hrdwd flrs, gourmet kit!

2-story foyer w/bridal staircase. Large GR w/tons of windows to bring nature in! Finished LL with bar & theatre room! $659,900. 5365 Pamplin COLDWELL BANKER KING THOMPSON

Donna Vichinsky (614) 204-3559 donnavichinsky@ hotmail.com GATED DREAM ESTATE - 24,000+ SF with all stone buildings!

18+ acres of rolling treed land! Views of property from every window!

Full size indoor basketball/racquetball gym! Amazing sports pub/bar resembles “Friday’s”! $1,375,000. 17890 Gambier Rd. COLDWELL BANKER KING THOMPSON

Donna Vichinsky (614) 204-3559 donnavichinsky@ hotmail.com GATED & NESTLED IN TREES! - 1.5 ac. of wooded nature with ravine & stream views! Amazing GR, enormous DR, opulent 1st flr owners suite. Chef’s kit w/huge island! Fin LL is wonderful! Custom features & craftsmanship. Truly a “10”! $685,000. 7596 Clear Creek COLDWELL BANKER KING THOMPSON

Donna Vichinsky (614) 204-3559 donnavichinsky@ hotmail.com CRAFTSMANSHIP AT ITS FINEST! - Beautiful hardwood floors & oversized woodwork! Bonus rm above & wonderful fin LL w/2 BRs w/ full bath & family rec room! Private location in cul-de-sac! Custom built

by Swain Builders! Truly Beautiful! $639,000. 6848 Rosewell Lane

Donna Vichinsky (614) 204-3559 donnavichinsky@ hotmail.com GATED PRIVATE RETREAT - Fenced 30+ acres. Majestic beautiful trees, ravines, horse pastures! Unmatched craftsmanship in main home & barns! Great rm w/26’ stone FP. 1st flr mstr overlooks ravine! Fin LL features den/family room. $1,425,000. 4375 Hankinson

COLDWELL BANKER KING THOMPSON

COLDWELL BANKER KING THOMPSON

Donna Vichinsky (614) 204-3559 donnavichinsky@ hotmail.com LOCATION! LOCATION! - Private & tranquil wooded backyard!

Enormous 1st flr mstr ste! Open kit & dining room! Huge bonus ste w/private BA! Fin LL w/FP & bar/mini kitchen! Woodwork is beyond compare!

Amazing built-ins! Impressive quality. $975,000. 22 Wiveliscombe.

Donna Vichinsky (614) 204-3559 donnavichinsky@ hotmail.com SERENE VIEWS OF NATURE ABOUND! - Situated on pristine 20+ acres! Has a “Nantucket Feel”. Amazing renovations to kit & GR. 2 ponds w/fishing pier & fountain, 5 stall horse barn w/fenced pasture! 4 FPs! Truly gorgeous! $745,000. 5590 Lancaster-Circleville Rd SW

COLDWELL BANKER KING THOMPSON

COLDWELL BANKER KING THOMPSON

Wouldn’t you like to be looking at your home? Ask your Realtor to market your home in the Executive Living section of Columbus Monthly! Have them call Anthony Kramer at (614) 583-5796 or e-mail at akramer@dispatch.com

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7/15/14 2:23 PM

City Quotient

BY JEFF DARBEE

Native Nosh

I’ve seen the King-Lincoln District referred to as “King Lincoln Bronzeville.” What is the history of the term “Bronzeville,” and what is its history in Columbus specifically? The story goes back a ways. “Bronzeville” describes a large century-old, traditionally black Chicago neighborhood known early on as the “Black Belt” or the “Black Ghetto.” In the 1920s, James Gentry, a theater reviewer for the Chicago Bee, coined and promoted Bronzeville as a more sensitive and accurate name that described most of the residents’ actual skin color. The name stuck and is still used today.

Bronzeville was in Columbus, too. The neighborhood just east of Downtown began

to fill with black residents in the early 1900s, a result in part of the Great Migration, the northward movement from the South that swelled the black populations of cities like Chicago and Detroit. According to a 1938 Dispatch article, there was a “Bronzeville movement” in Columbus, promoting a mayor and a cabinet that would “keep the welfare of the race at heart.” These weren’t actual elected offices but were focused on improving life for people in the city’s predominantly black neighborhood, known at the time as Bronzeville.

Several distinct residential and commercial districts have been established in Columbus over the past 10 or 15 years. One was the KingLincoln District, named for cultural institutions the Martin Luther King, Jr. Center and the Lincoln Theater. In 2009, there was a grass-roots movement to drop the King-Lincoln name and again call the district Bronzeville. This generated some controversy, but it’s been settled by using both names for an area that has made a rich contribution to our city’s history.

Jeff Darbee is a preservationist, historian and author in Columbus. Send your questions to cityquotient@ columbusmonthly.com, and the answer might appear in a future column.

ILLUSTRATION: BRETT AFFRUNTI

Cincinnati makes a big deal out of goetta.

What is the equivalent native food in Columbus? Darn. We thought City Quotient knew Cincinnati: We’ve stayed at the Netherland Plaza, shopped at Kidd’s bookstore, eaten Skyline, Chili Time, Empress and Price Hill chili. Heck, we even knew who Al Schottelkotte was.

But goetta? Zip. Zilch. Never heard of it.

Think sausage, but not quite. Goetta (pronounced GET-uh) is, no big surprise, German in origin; in the 1800s, strongly German Cincinnati was a big hog-slaughterer nicknamed “Porkopolis.” Goetta, still made today, was usually ground pork and oats, sometimes onions or vegetables, seasoned with rosemary, thyme, salt and pepper.

As for Columbus, our iconic native dish has to be Johnny Marzetti. It’s oven-baked and made of noodles (typically elbow macaroni), tomato sauce, cheese and ground beef. Sometimes it also has green or black olives or celery.

This tasty creation originated at Marzetti’s restaurant, opened in 1896 across from Ohio State University at Woodruff and High. Italian immigrant Teresa Marzetti named her dish for

her brother-in-law, and by the 1920s it had become widely popular. Those of a certain age will recall Marzetti’s. The High Street location closed in 1942; a second opened on Gay Street in 1919 and moved to 16 E. Broad St. in 1940.

That one closed in 1972, and the site was eventually occupied by the restaurant 16 East and later

by Skyline Chili (yes, CQ ate there, too). Oddly, Johnny Marzetti became popular in the Canal Zone in Panama, where it’s known as “Johnny Mazetti” and is believed by the locals to have originated there.

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Columbus monthly AUGUST 2014

SATURDAY, AUGUST 23

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