Coffee Power 2019 Programme Booklet

3-5th September Hong Kong Convention & Exhibition Centre

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L a e Art

Championship

Roasting

Championship

Cup

Tasters

Championship

Rangers

Championship

Organizer

Trade Show

Event Management

Offical Espresso Machine:

Configaration & Spec

Try Out Our Machine

Configaration & Spec

Configaration & Spec

Configaration & Spec

Try Out Our Machine TryConfigaration Out Our Machine & Spec

Try Out Offical Espress Our Machine

Offical Espresso Machine:

Try Out Our Machine

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MISSION

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stands stands for for the greatest the greatest enthusiasms enthusiasms and and passion passion to coffee. to coffee.

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In 2013, our first coffee competition was commenced with very simple mission-providing a relaxing and professional platform for coffee practitioners to share knowledge in the coffee community. This event was unexpectedly well-recognized by international judges and the community. The success is consolidated by immense support from different parties, which enables us to further develop and extend the concept in a sustainable manner.

In our 7th year, Coffee Power continues to achieve beyond competition. As a coffee ambassador, we envision to showcase the excellence of Hong Kong’s coffee practitioners, encouraging them to pursue professionalism in their career paths. We strive to provide platform for dialogue and exchange opportunities among local and international coffee practitioners while certifying and honouring their achievements. In the coming year, we aim to offer our winners various exchange opportunities to explore coffee in different perspectives in manifold countries. It is our unswerving mission to keep advancing towards our vision by seizing every chance to promote coffee. Stay tuned to us!

Facebook Live

Facebook

Website

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TIME-LINE

Continuing since 2013 ……..

3 201

Dec

• The 1st Coffee Power Championship (Latte Art l Roasting l Clever Cup)

June

• Coffee Power Latte Art Experience @ Island East Market, Taikoo Place,

4 July

201

6

201

Hong Kong

• Coffee Power x TNT HK Latte Art Competition

Dec

• The 2nd Coffee Power Championship (Rangers l Latte Art l Roasting)

Mar

• Coffee Power x WPM King of Latte Art Fighter @ Hotelex, Shanghai, China

July

• Coffee Power Latte Art PK Competition & Cup Tasters Team Competition

5 Oct

201

@HKCEC, Hong Kong

@HKCEC, Hong Kong

• Coffee Power x 1st Hainan Cup Tasting Championship @ Hainan, China

Dec

• The 3rd Coffee Power Championship (Rangers l Latte Art l Roasting)

Mar

• Coffee Power x WPM King of Drip Fighter @Hotelex, Shanghai, China

May July

@HKCEC, Hong Kong

• Coffee Power Champion, Bosco Tai represented Hong Kong to compete

at The 5th Fushan Cup International Barista Championship of China @ Hainan, China

• Coffee Power Latte Art PK Competition @Coffee Store by Colour Brown,

Hong Kong

• The 4th Coffee Power Championship (Rangers l Latte Art l Roasting l

Dec

May July

7 Sept

201

Oct Nov

Cup Tasters) @HKCEC, Hong Kong

• Coffee Power Champions, Jack Lee & Boo Sze, Latte Art Performance at

Yunnan Coffee Cup 2017 China Brewers Championship Final Round @Yunnan, Hong Kong

• Coffee Power Champion, Jonathan Fan represented Hong Kong to

compete at The 6th Fushan Cup International Barista Championship of China @ Hainan, China

• Coffee Power Latte Art PK Competition @Five Poles Square, Tsim Sha Tsui,

Hong Kong

• The 5th Coffee Power Championship (Rangers l Latte Art l Roasting l Cup

Tasters l Coffee Aroma) @RBHK, HKCEC, Hong Kong

• Winner of Coffee Power Aroma Championship, Gary Chow represented

Hong Kong to compete at World Aromaster Championship and crowned the 2nd Runner-up @ Seoul, South Korea

• Winner of Coffee Power, Kris Wang represented Hong Kong to compete at

The 1st Asian Brewing Cup” and crowned as Champion @ Hainan, China

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Winners of Coffee Power Rangers Championship, Cheung Ho Nam and Leung Tak Hei represented Hong to compete and crowned the 1st Runner-up @ Jeju, South Korea

•

Coffee Power Champion, Jonathan Fan, represented Hong Kong to compete at The 7th Fushan Cup International Barista Championship of China @ Hainan, China

Sept

•

Oct

•

The 6th Coffee Power Championship (Rangers l Latte Art l Roasting l Cup Tasters l Coffee Aroma) @ RBHK, HKCEC, Hong Kong Champion of Coffee Power Aroma Championship, Siu Wai Ki represented Hong Kong to compete at the World Aromaster Championship 2018.

Jun

•

Champion of Coffee Power Rangers Championship represented Hong Kong to compete at the 8th Fushan Cup International Barista Championship of China @ Hainan, China

Sept

•

The 7th &RIIHH 3RZHU &KDPSLRQVKLS 5DQJHUV ŏ/DWWH $UW ŏ 5RDVWLQJ ŏ Cup Tasters @ RBHK x Gourmet Asia at HKCEC, Hong Kong

Mar

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TIME-LINE

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Coffee sustains Power

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Co-organizer:

Informa Markets

www.informamarkets.com

Colour Brown

Facebook.com/colourbrowncoffee

Official Coffee Machine:

Sanremo

www.sanremohk.com

Official Plant Milk:

Vitasoy International Holdings Ltd www.vitasoy.com

Official Grinder:

WPM Welhome Pro www.wpm.hk

Official Fresh Milk:

C.P Meji

www.anwfood.com/en/brands/39-meiji

Official Brewing Machine:

De’ longhi Kenwood APA Ltd www.delonghi.com/en-hk

Official Green Beans:

Fullerton Merchant Holdings @fullertonhk

Official Green Beans:

Wah Shing Coffee Ltd Wscoffee.com.hk

A&W Food Service Ltd.

www.anwfood.com

rSPONSORS List e ow

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Official Green Beans:

WinTeaCity Co Ltd www.winteacity.com

Official Roasted Coffe Beans:

Win City Coffee Company Ltd www.wincitycoffee.com/

Official Roasted Coffe Beans:

Seed of Aroma

Facebook.com/seedofaroma

Official Coffee Cup:

Holistic Coffee Co Ltd

www.facebook.com/acmeandco.hk/

Official Brewing Products:

Adolph / Diguo www.wpm.hk

Official Tamper:

The Force Tamper www.therisingforce.cn

Official Technical Support:

Barista HK Baristahk.com

Official Media Support:

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www.fei-dou.coffee

Official Media Support:

&RIIHH 6DORQ ⑽╈㲀潴 Coffeesalon.com

Event Management:

Colour Brown Production www.colourbrown.com

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Sanremo Coffee Machines are made by a team of coffee lovers, working hard to create the best coffee machines for those who keep breathing the essence of coffee every day. We want to make each espresso more scientifically and accurately by providing numeric information. So that Barista can fully control all the factors for the coffee flavors. We also deliver high consistency to ensure the quality even in the busiest café. With the excellence research and development teams, we hope to deliver the highest standard of machines and always find the best solutions for our business partner. #We are Sanremo.

Vitasoy International Holdings Limited is a leading manufacturer and distributor of plant-based food and beverages. We strive to promote healthy lifestyle through provision of a variety of nutritious, tasty and plant-based products. With a focus of “Nutrition, Taste and Sustainability”, we have developed a portfolio of offerings and will showcase our plant-based beverages and other plant-based products at different occasions.

Vitasoy will also present a variety of high-quality soya and plantbased products that are tailor-made for the catering industry, not only providing consumers with health benefits but also offering a completely new dining experience.

Increasing health conscious trend leads to higher demand for products with health benefits, soya beans and plant-based products have become important ingredients for many caterers. The VITASOY series especially made for caterers and barristers will definitely be the ideal choice!

WPM machines are hand built under the best quality of manufacturing. Our innovative design and technologies enhance home coffee brewing like a professional. WPM machines are also perfect professional tools for barista in every corner of the world. WPM currently has over 50 experience centres (WPM Coffee Lab) and almost 100 dealers in China, Hong Kong and Macau. WPM products also exports to Asian market, such as Korea, Singapore, Malaysia, Thailand and Vietnam, etc, and continuous to grow market share of home & professional appliance in different countries.

CPF Hong Kong Co. Ltd has been established in Hong Kong since 2007. CPF Hong Kong is subsidiary company of Charoen Pokphand Food Public Co Ltd which is the leading agro-industrial and food conglomerate in the Asia Pacific region. CPF is mainly distributing CP Brand products including CP-Meiji, eggs, groceries, raw and processed livestock and seafood products from CP factories in Thailand, China, Vietnam and Malaysia etc. through all channels such as supermarkets, convenience stores and food catering in Hong Kong and Macau. CPF provides tasty and healthy food products with premium quality and safety to our valued customers.

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rSPONSOR Intro e ow De’Longhi is not only the No. 1 in espresso coffee machines in Hong Kong but also meets a wide range of domestic requirements. The company aims to offer innovative home appliances, including heating, cooling, dehumidifying and cooking. With a distinctive combination of Italian style and performance, always turning “the everyday” into something special. Further information available at: http://www.delonghi.com/en-hk *Source – Independent Research Institute, Value Sales Leader in Hong Kong from Jan to Dec 2018 Fullerton Merchant Holdings is soft commodities trading subsidiary firm in Hong Kong of our GSC International green coffee company.

We trade in Green Coffee to micro, industrial roasters and major retail brands. We have storage warehouses in South Korea, Hong Kong , Guangzhou and Shenzhen respectively. Our company is committed to providing high-quality green beans. All beans origin covering 24 countries worldwide, as many as 100 kinds of species.

To provide a secure and stable platform for coffee trading in a cost efficient, time efficient and quality oriented manner that would ultimately benefit our management intrinsic value and our service clients, with no compromise on the stringent quality of the coffee wedeliver.

Wah Shing Coffee Limited founded in 1986, and dedicate importing, distributing, roasting and retail selling of high quality specialty coffee.

Now we offer over 80 kinds of origins of specialty coffee. In additional to coffee, Wah Shing is the agent of several well-known brands such as Bravilor Bonamat, Coffee Consulate, Coffee-tech Engineering Roaster, Reneka coffee machine and grinder etc. Wah Shing are actively engaged in supporting the coffee industry and strive to provide high-quality coffee education to public and industry professional.

Win City Coffee Company is committed to provide high quality green and roasted coffee beans to local food and beverage industry. Win City Coffee has more than 2,000 tons of coffee roasting experience, ensuring the best quality in coffee roasting. By regularly visiting different coffee estates and countries, Win City Coffee provides one stop service from delivery, blending, roasting, quality control and packaging, to provide local freshly roasted coffee to customers.

Seed of Aroma (SOA) founded in 2011, a subsidiary of Wahana Coffee Estate plantation in North Sumatra, Indonesia. it’s the biggest Arabica exporter, largest organic and fairtrade plantation in Indonesia. All coffee from Wahana Estate are fully traceable. Wahana Estate strives for sustainable development by established a Farm Support Centre to transfer knowledge about farm management to surrounding farmers. Currently SOA supply green beans to many industry leading companies and boutique coffee roasters, and its sale networks covered China, Japan, USA, Italy, Germany, England, Holland, Russia, Korea, Middle East, Australia and African countries.

Holistic Coffee Company is one of the largest specialty coffee roasting houses in Hong Kong. We build direct relationships with coffee producing countries and source the finest and freshest coffee to provide roast-to-order service. We provide roasted coffee beans to restaurants and cafes in Hong Kong, including Filters Lane and Appendix Coffee & Bar, as well as to local and multi-national company offices. We roast our beans to perfection and are able to provide various OEM products in the process. Besides, our service also includes equipment and accessories distributorships which makes us a convenient one-stop coffee solution provider. Holistic means dealing with the whole, not just part of something and Holistic Coffee Company is founded upon this vision. with Powerful products and dedicated services from top to bottom of a cup of coffee.

FOR YOUR FOR YOUR BEST CUP BEST CUP

Fullerton has been supplying the green coffee in Hong Kong for Almost 5 years .

Right nowhas ,webeen provide the coffee our Fullerton supplying the to green clients from 1 KG to 1 Container .

Our goal coffee in Hong Kong for Almost 5 years . to fulfill our,we client’s need incoffee every aspect.

Right now provide the to our clients from 1 KG to 1 Container . Our goal to fulfill our client’s need in every aspect.

Online Shop : www.fmhcshop.com Online Shop : www.fmhcshop.com vanna.li.fmh gmail.com vanna.li.fmh gmail.com

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ADVISOR

(All judges are strictly following the Policy for Conflict of Interest)

"Heartfelt thanks to all our Advisor and Judges. "

"Without their support, Coffee Power Championship is unable to deliver fair and professional events that elevate the competitor’s craft, their coffee knowledge and enthusiasm of specialty coffee”

Emma Markland Webster

(New Zealand) Emma is a great advisor for Coīee Power Championship since its establishment and her guidance in managing the championship is valuable.

BriƟƐŚ born Emma moved to New Zealand in the late 1990s with her husband and there started another love aīair, this ƟŵĞ with coīee.

In 2001 she became New Zealand’s Įrst oĸcial Barista Champion and has been leading the charge on barista events in that country ever since.

As an owner of the New Zealand School of Coīee a cerƟĮed SCAA Lab as well as a bouƟƋƵe coīee company, Q grader, Sales Rep for leading ĞƋƵŝƉment brands and Event Manager for the NZ Specialty Coīee AssociaƟŽŶ - Emma wears many hats! She enjoys using her years of experience as a WBC ĞƌƟĮĞĚ judge to now mentor and train new judges.

Best experiences so far within WCE? AŌer being at fourteen diīerent World Barista Championship events in fourteen diīerent ĐŝƟĞs around the world, Emma says it’s the culminaƟŽŶ of them all. How professional the Championship has become, how many more barista disciplines are recognized and celebrated, and how many diīerent people she’s met and friends she’s made on the way.

Thank you for all of our Judges

“Alone we can do so little; together we can do so much” Helen Keller (1880-1968)

e e ff JUDGES

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All judges are strictly following the Policy for Conflict of Interest

Kammie Hui

(Hong Kong)

15+ years of F&B managing experiences. As to be a part within the World Coffee Events and some international and local coffee or beer competition judging panel since 2012.

Experienced in specialty coffee training and roasting. Currently operating “Hushush”, an ice cream & coffee business with a specialty coffee roasting & consultant company.

Jacky Lai

(Taiwan)

Jacky crowned as the Champion in 2014 World Coffee Roasting Championship after he won the Champion of 2014 World Coffee Roasting (Taiwan National) Championship. Jacky is the CQI Q-grader, Cupping Judge of Specialty Coffee Association of America (SCAA) and Authorized Trainer of Specialty Coffee Association of Europe (SCAE). Jacky is the founder and Chief Executive Officer of COACHEF Café, the owner of Café Wakeup & Oh ! Café.

Van Lin

(Taiwan)

Founder of GABEE. Cafe, one of the first specialty coffee shop in Taiwan, since 2004. Van won Champion of the first and third Taiwan Latte Art Championship. Team GABEE. Achieved outstanding record at Taiwan Barista Championship in the following 5 years, total 7 trophies including 5 champions. He also the first Taiwanese to compete in the World Latte Art Championship. Van won various awards in overseas competitions and also been invited to be judge or performer in many major occasions. Van and his GABEE. Has worked with 40+ brands across the industries to create amazing events and merchandise, and well-demonstrate the “unlimited possibilities” of coffee.

Felix Wong

(Hong Kong)

Felix Wong has established his first independent operators of quality coffee in Hong Kong since 2001. Now he’s the co-founder of Coffee Assembly, Café Corridor, N1 Coffee and OVOCAFE. He qualified as a CQI Coffee Q-grader. He also devotes himself to the local and China coffee industries by judging many recognized coffee competitions, including World Barista Championship (HK Region), World Siphonist Championship (HK Region), Grade Barista Championship Coffee Power Championship, Hong Kong Aeropr4ess Championship and Roaster’s Choice Championship in Bangkok.

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JUDGES

All judges are strictly following the Policy for Conflict of Interest

Chester Tam

(Hong Kong)

Chester Tam is the founder of Ideaology. He established his first cafe in 2006 and currently operate 4 coffee shops. He has over 10 years of solid experience in barista training and coffee judging.

He is the first certified trainer of Specialty Coffee Association of Europe in Hong Kong and certified trainer of UK's City and Guild since 2009. He is also involved in a lot of competitions around the world including being the first person in Hong Kong to be certified as Judge of World Barista Championship and World Latte Art Championship since 2012.

Kevin Shao

(Taiwan)

Kevin attained a PHD from College of Medicine, National Cheng Kung University. He specializes in microbiology, molecular biology, biochemistry, coffee roasting chemistry and water chemistry. In addition to being an associate professor, Kevin has also been actively involved in coffee writing and teaching; Kevin is the columnist of C3 offee magazine as well as a member of editorial board for coffee certification course of the National Kaohsiung University of Hospitality and Tourism. Kevin has also held series of talk and course about Maillard Reaction, Water quality for coffee extraction and Health effects of coffee components which are very popular among coffee instructors and coffee practitioners.

Keith Fong

(Macau)

Keith is the Founder of Blooom Coffee House. He dedicates himself to be judge of World Barista Championship (WBC) and Coffee Power Championship. Several bloggers has described that the café culture in Macau was blossomed at Blooom, which provide full service in coffee industry from local roasted bean, coffee education and running leading specialty coffee education in Macau. Keith also runs two leading specialty coffee shops, Single Origin and Communal Table in Macau.

He is CQI Q Grader and Authorized trainer of Specialty Coffee Association (SCA).

El Au

(Hong Kong)

El Au is the Co-founder of Barista Academy & N1 Coffee & Co. He has 14 years of solid experience in coffee industries. He has been voted as The Most Popular Barista in Hong Kong in 2010.

El has been certified as Technical Judge and Sensory Judge of World Barista Championship (Hong Kong Region) with enrich judging experience. Supports Coffee Power Championship since it commencement in 2013.

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All judges are strictly following the Policy for Conflict of Interest

Terry Tse

(Hong Kong)

Terry is the Champion of 2014 World Cup Tasters Championship (Hong Kong Region) and represented Hong Kong to compete 2015 World Cup Tasters Championship and being quarter Finalist. He is also Champion of 2013 and 2014 Coffee Power Roasting Championship and 1st Runner-up of Coffee Power Cup Tasters Championship. He plays actively in judging including World Barista Championship (HK Region), World Siphonist Championship (HK Region), World Areopress Championship (China Final), Coffee Power Championship. Terry is Authorized SCAE Trainer, co-founder of Barista HK, Return Coffee 362 and T2 Coffee Fantasy.

Josie Cheng

(Hong Kong)

Daniel Chan

(Hong Kong)

Josie is CQI Q-Grader, SCAA Lead Instructor, Authorized SCAE Trainer & Certifier. She is the Co-founder of Return Coffee 362, T2 Coffee Fantasy and Barista HK. She has been supported the coffee industry by involving in many event task force committees of Coffee Power Championship and World Cup Tasters Championship (HK Region). She qualified as judge of World Barista Championship (HK region), World Siphonist Championship (HK Region), World Brewers Cup Champions.

Daniel was Co-founder of KC Coffee in 2010, Blossom coffee shop in 2017 and About Coffee Roaster in 2019. He received barista and roasting training at Honey Coffee in Fukuoka, Japan. Also, one of the participant of the 1st Roastgem Experimental Cup in Hong King in 2018. Besides holding SCA AST in Roasting, Daniel also has various judging experience in World Barista Championship (Hong Kong), World Siphonist Championship (Hong Kong), Mixed Barista Art Championship, Coffee Power Championship and Coffee Power Latte Art Competition.

Edwin Lee

(Hong Kong)

Edwin Lee is the founder and organizer of Coffee Power Championship since 2013. He devoted himself and his team to support all kinds of coffee competitions in Hong Kong and China. He dedicated in judging over 80 National and Regional Coffee Championships in HK, China and Asian countries. Edwin has qualified as CQI Coffee Q-grader, SCAE & SCAA Authorized Trainer. He has established Colour Brown Coffee since 2005, now operating 2 other brands “Coffee Store by Colour Brown” and “COFFEE DX” and organizing over 30 cultural activities related to coffee, art and charity last year.

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All judges are strictly following the Policy for Conflict of Interest

Ivy Lai

(Hong Kong)

Currently working in Hong Kong. 11 years barista experience. Ivy is active in local and overseas Latte Art Competitions in past 7 years. Ivy has been crowned as Champion in Hong Kong Grand Latte Artist Championship in 2013, Champion in Coffee Fest Latte World Championship 2016 at New York city, Champion of Los Angels TNT 2014 Season Qualifier. She has rich professional coaching experience and her team won Champion of Hong Kong Latte Art Championship and the sixth place ow World Latte Art Championship in Berlin in 2019. Ivy also certified us Head Judge of Hong Kong Latte Art Championship in 2019.

Kim Yeung

(Hong Kong)

Founder of Artista Perfetto. Kim is the first Hong Konger to run the oversea Latte Art Championship. He was the Champion of Hong Kong Grand Latte Art Championship in 2011. Kim was crowned as Champion in oversea championship including 2012 New York Coffeefest, 2012 Australian Grand Latte Art Championship.

Technical Advisor Bosco Tai

(Hong Kong)

Over 10 years experience in coffee industry. Currently, Bosco is particular active in coffee roasting and has been crowned as Champion of 2017 Coffee Power Roasting Championship, and the Best Roaster of 2018 and 2019 Roastgem Experimental Cup Hong Kong. He also crowned as Champion in 2014 Coffee Power Rangers Championship and got the second runner up of World Barista Championship (Hong Kong Region) in 2016. He’s the certified trainer of Specialty Coffee Association of Europe and rich experience in coffee education.

Judges of Coffee Power Championship: - Be committed to coffee excellence and promotion of the professionalism of coffee - Declare the existing/potential conflict of interest situation arising from the relationship with the competitors.

e e ff LATTE ART

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COMPETITION SUMMARY

The competition is divided into two competition days:

A. Day One & Day Two (Qualifying Round)

Competitors make two matching free pour espresso macchiatos, two lattes, and two identical drinks in the surprise ODD CUP. Each drink will be judged against their presented picture of pattern with ODD Cup following the same pattern as latte. The participants do not have any practice time. There will be five (5) minutes preparation time, nine (9) minutes competition times. Top 12 competitors with highest mark from Day one and Day two will advance to Final Round.

Latte Art

Championship

e e B. Day Three (Final Round)

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Competitors will spin the “Wheel of Art” to draw the pattern of the surprise ODD CUP. There will be five (5) minutes to preparation time, nine (9) minutes competition time.

Espresso Machine:

Sanremo Racer Coffee Machine

e w (by Holistic Coffee Co Ltd)

Grinder:

Slingshot Grinder (by WPM Welhome Pro)

Fresh Milk:

Vitasoy Soyamilk / Vitasoy Oak Milk

(by Vitasoy International Holdings Limited)

Roasted Beans:

Win City Coffee Co. Ltd

Event Date:

Semi Final Round

4 Sept 2018 10:30 – 13:30 5 Sept 2018 10:30 – 13:30

Final Round

6 Sept 2018 10:00 – 14:00

Award Presentations 6 Sept 2018 16:00

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Archives: Champion of Latte Art Championship 2018

Joe Ng Ching Wo

2017

Ryan Lam (8 1/2 Otto e mezzo Bombana)

2016

Lau So Yan (Coffee Art)

2015

Jack Lee Kam Wo (Coco Espresso)

2014

Jack Lee Kam Wo (Coco Espresso)

2013

Ng Ka Pong (Catfe)

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e e ffPOWER RANGERS

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COMPETITION SUMMARY

This completion challenges the team in an on-demand performance, from coffee cup tasting, coffee blending, grinding, brewing to customer service. Every element along the line is important. Competitors will act as a group consistin of 3 members and present the beverage by using espresso machine, and pour-over drip to judges just like what it is in a café. The competition is divided into two competitions:

A. CUP TASTERS ROUND

Rangers

Championship

e e Eight sets of coffee are placed before each competitor.

Competitors must identify the origin of each cup of coffee by pushing it over the line into its designed box.

Highest score will be given to the competitor who correctly identifies the most cups in the shortest amount of time. There will be eight (8) minutes competition time.

B. PERFORMANCE ROUND

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The team has to make six (6) Cappuccino and three (3) identical V60 brews. Team must inform the judges of roast profile, specific taste notes and the philosophy on coffee they present. There will be fifteen (15) minutes preparation time, fifteen (15) minutes competition time.

Espresso Machine:

e w Sanremo Racer Coffee Machine

(by Holistic Coffee Co Ltd)

Grinder:

Slingshot Grinder (by WPM Welhome Pro)

Fresh Milk:

Vitasoy Soyamilk / Vitasoy Oak Milk

(by Vitasoy International Holdings Limited)

Green Beans:

Fullerton Merchant Holdings

Wah Shing Coffee Ltd

WinTeaCity Company Ltd

Seed of Aroma

Technical Support: Barista HK

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Event Date: Cup Tasters Round Performance Round Award Presentations

3 Sept 2019 4 Sept 2019 3 Sept 2019 4 Sept 2019

11:00 – 18:00 11:00 – 18:00 15:00 – 18:00 14:00 – 18:00

5 Sept 2019 16:00 – 17:00

Archives: Champion of Coffee Power Rangers Championship 2018

Momentum Coffee Brewer (June Li Wai Ching, Lau Pearl, Li Wing Sze Vivian)

2017

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2014

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2018 – Vivan Li Wing Sze 2017 - Jonathan Fan Chun Tak 2016 - Jonathan Fan Chun Tak 2015 - Bosco Tai Ka Chun

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competitors (Rangers)

Courage 18

Courage 18

Courage 18

ACME cup is now avalible on

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e e ff ROASTING

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COMPETITION SUMMARY

This competition is divided into four sessions:

A. Day One & Day Two (Roasting)

Competitors will be given thirty (30) minutes to evaluate the screen size and defect count; another thirty (30) minutes to roast the beans; and thirty (30) minutes to cup the coffees on stage. Competitors should select and submit the best 150g roasted coffee beans for blind cupping on the next day by Judges.

e e B. Day Two & Day Three (Cupping by Judges)

Roasting

Championship

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Judges will participate in the Final Cupping, featuring all of the submitted roasted coffee. The Final Cupping shall be double blind, meaning one official shall mark each competitor’s submitted coffee with a code and keep an answer key to decode the coffee. A separate official shall create a new code from the first official’s set of codes and keep a separate answer key.

Roasting Machine:

e w Toper Roaster

(by Guangzhou Shang Yun Shan Corporations)

Green Beans:

Fullerton Merchant Holdings

Wah Shing Coffee Ltd

WinTeaCity Company Ltd

Seed of Aroma

Event Date: Roasting Round

3 Sept 2019 4 Sept 2019

11:00 – 18:00 11:00 – 18:00

Judge Blind Cupping

3 Sept 2019 4 Sept 2019

10:30 – 13:30 10:30 – 13:30

5 Sept 2019

16:00 – 17:00

Award Presentations

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Archives: Champion of Coffee Power Roasting Championship 2018

Hung Kwong Yeung (White Goats Coffee Shop)

2017

Bosco Tai Ka Chun

2016

Michael Choi Yat Hing (Coffee Engineering Ltd)

2015

Ip Ka Hang

2014

Terry Tse Yuet Ming (Barista HK)

2013

Terry Tse Yuet Ming (Barista HK)

ROASTING

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e e ff competitors (Roasting)

e e ffCUP TASTERS

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COMPETITION SUMMARY

Eight sets of coffee are placed before each competitor. Competitors must identify the origin of each cup of coffee by pushing it over the line into its designated box. The winner is the competitor who correctly identifies the most cups. In the event of a tie, the competitor who completed the triangulations in the shortest amount of time will be declared the winner. There will be eight (8) minutes competition time.

e e Round One (Qualifying Round)

Cup

Tasters

Championship

Top 12 enter Semi Final Round

Round Two (Semi Final Round) Top 4 enter Final Round

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Round Three (Final Round)

Green Beans:

Fullerton Merchant Holdings

Wah Shing Coffee Ltd

WinTeaCity Company Ltd

Seed of Aroma

e w Event Date:

Qualifying Round

3 Sept 2019 4 Sept 2019

11:00 – 18:00 11:00 – 18:00

Semi-Final Round Semi-Final Round

5 Sept 2019 5 Sept 2019

12:00 – 14:00 14:00 – 15:00

Award Presentations

5 Sept 2019

16:00 – 17:00

rCUP TASTERS e ow

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Archives: Champion of Coffee Power Cup Tasters Championship 2018

Hendrison Jacky

2017

Jonathan Fan Tak Chun

2016

Jonathan Fan Tak Chun

2015

Ivan Wong

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Xiamen Fuqing Industry and Trading Co Ltd.

Address: Room 501-1, No. 15, Kengping Road, Jimei District, Xiamen City, Fujian Province, China

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competitors (Coffee Aroma)

https://www.delonghi.com

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competitors (Cup Tasters)

official distributor @ Hong Kong

To watch the close up through your mobile Coffee Power

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competitors (Cup Tasters)

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宲㓯㧈

᷽䔳ↇ庴 ⑽╈䂿䄀⤎峤

4/9 (三) 15:00 - 15:45

㾖㿗⫍ㄉ㮓ⸯ暽⌱娚帇䢹 ⊮⥑᷽䔳⑽╈⤎峤䙫⏗䁊䬓ᷧạƏ⅏㖠ἴ䆘㄂吾⑽╈˛✏峛㘘㫱䙫ペ㲼ḔƏ⑽╈尭䙫䂿䄀⽯憴奨Ə˥ ⑽╈徙Ὸ㉱尭⬷䅎桎⥤Ə㎌ᷲὭ婙⥩Ἴ嘼䏭Ⱈ⽯憴奨ṭƏ⤁ᷧ滅⯸ᷧ滅Ə✏奶㠣ᷲ䙫䴷㞃㛰⽯⤎䙫ⷕ 䕗˛˦岛䂡䂿䄀ↇ庴Ἥᷴ営䦨Ə㕀὇⥩ἼỌ⯶㈲㲼ƏὭ怵⑽╈⑚孃弰䧢˛

㙕㘯㵎

⏗䁊⑽╈总ạ

5/9 (四) 14:00 - 14:45

ㆿ䵊䔺⬓䕂⍔␟⍿䄊䤸摑㗇⟘㿟攎濨 怀⏴⬾⯴榀㸖ạᷧ滅惤ᷴ昳䔆䙫˛䕝䲥⒨⑽╈Ⰱ㜑㙕⎱䙫㘩ᾖƏ㝾㝘㹷ⷙ⥑ᷲ⏗䁊⑽╈⤎⸒䬓ᷧ˚ᷰ Ⱝↇ庴䬰䌵柬Ə ⹛ⷙ敲⦲䵺䇆*$%((˛㝾㝘㹷峍ṯ⑽╈㛛⤁ペ₶䩡敺Ə㈺怇ᷧῲ㰟乳䵺䇆䙫⒨䈳 䙫奨娊㘖ầ溣Ƣ怀㢄巖奨⿵溣俼俿⑉Ƣ

彳搵ⴱ

⏗䁊⑽╈䔉㥔⤎⭟嬂⸒

㾖㿗⫍ㄉ㮓ⸯ暽⌱娚帇䢹

3/9 (二) 16:00 - 16:45 4/9 (三) 17:00 - 17:45

⏗䁊㰛峑⯯⮝悜敞⹚⍁⣒Ə⻝乳怵⎢⅐⹛䙫䆘㽕Əằ㬈⾅䔆尭Ọ⎱䂿䄀䙫妹⺍ƏὭ䛲⑽╈䙫慟峑ㇷ⇭ ƏỌ⎱䂿䄀怵䧲䙫㵯敞孱⋽Əḍ᷻⯍暂⒨棙㖠⻶ƏὭ⇭㝷Ọ㰛峑䙫Ḕ湣⺍⯴⑽╈慟峑䙫⽘柦˛⏳㘩Ὥ 怵㸓樾ㇸῸ䙫凳栔Ə㎉姵㄂慟⑳ᷴ㄂慟䙫ⷕ∌∗⹼✏ⓑ壈"

姛㡬⩕

⏗䁊⯲尭⸒

Ṅ储㑺䏠◮䕂壈⼭ Costa Rica & Panama

3/9 (二) 13:00 - 13:45 5/9 (三) 12:00 - 12:45

ẽ㛰吾⏗䁊ạ⯴⑽╈ᷧ岒䙫⟬㋨˛婴䂡⑽╈㘖徙ὃ䉐Ə㮶⹛⇡䔉峑憶惤ᷴᷧ㨊Ə徸⹛ẽ䙣䏥⑽╈䔉✗ 䙫徙㯸ᷴ㖞⊑⊂㔠╫凑ⷘ䙫䔆䔉Ə㈗⋄㰊ᾖ˚✆⣋䬰ᷴ⮁『䙫⛇䴇Ə∗⹼徙㯸⥩Ἴ㎷⌮⑽╈䙫⒨峑Ƣ ✏⑽╈䔉✗䙣䔆ṭầ溣㖗䙫Ṳ䉐⑉Ƣ

㜿㸢⛀

㙡僤䂿䄀㩆䟻䙣俬

5/9 (三) 13:00 - 13:45

ᵸⲣ㔸侻㾖㿗㤝䕂屦↠ )UDQ]HQ✏Ḕ㸖˚⍗Ⱓ䙫⑽╈䔆䔉䷁✮㒻Ợ怵ᷴ⏳䙫⳾ἴƏ䔘䨕㣴䙫危⛹䔆尭┭ƏỌ凚檿䫖䙫㙡僤䂿䄀 㩆䟻䙣俬Ə⅏⛇ẽ⯴⑽╈䔆䔉䷁˚⑽╈堳㥔㋨Ụ俬曧㰩䙫ṭ姊Ə⯮梏榓䉂ᷴ䛟⎱䙫庒Ụ䄈丒㎌庳ṭ˛䩝 䫆⑽╈䂿䄀怀ῲ⬿吾ᷧ⤎⟭⋽⭟⎴ㆰ䙫ⷌὃƏ⥩Ἴẋ䵍ạⷌ㙡僤䂡὇㔯⋅Ə⎯⥩Ἴ⯮ᷴ⏳䔉⌧䙫⑽╈梏 ⑚⥤⥤䙣㏕⇡ὭƢ

e e ffEvent Organizer

Co

We do not just start it.

We sustain it.

Since 2005, Colour Colour Brown been started committed In 2005, Brown has Coffee its as a small coffee shop, whichtowas one inchapter promoting freshly roasted coffee public. of the few pioneers engaging fresh Everyone loves coffee, and we in arelocal eager to coffee roastery. Colour Brown, and our subsidfurther extend the coffee culture to human iary brands 'Coffee Store' and 'COFFEE DX' development, artistic creation and industrial focus on coffee roastery, cafe operations and innovation.

We We strive to explore coffeecoffee from merchandise. zealously connects with operation the environment, and further extends the café to retailing of roasted beans, connection to humanity, cultural and and creative coffee machine & equipment coffeeindustries, as well asso industrial innovation. related handicrafts, as to unravel more Colour Brown works actively on the sustainabilpossibilities of the industry. Currently, we own ity of coffee industry. Aside from organising a “Colour the competitions, two coffee shops series ofBrown coffeeCoffee”, events and they inhosted Jordan art and exhibitions Eslite Spectrum of Tsim Sha with Tsui in connection concepts of we coffee, in respectively; also representing have “Coffee coffee Store by different artisticinforms.

Colour Brown” Jordan, Kwun Tong and Sha Tin, as well as “Coffee DX” in Harbour City of We imagine. Coffee Power Championship was Tsim Sha Tsui. We are official distributor of unprecedentedly founded in 2013 to encourElektra from Italy, Porlex from Japan, Ecoffee age professionalism in coffee community.

With Cup from support London,from Julius Meinl Coffee immense international and from local coffee practitioners, connect with the world Vienna and Kinu fromweGermany.

We also cover competitions by integrating knowledge 50 brands worldwide, including products from from industry both in and out of the city. A great Victoria Arduino from Italy, WPM from Hong variety of competitions have been hosted in Kong, from Italy, from Italy, Hong Mahlkonig Kong Convention and Anfim Exhibition Centre Brewista from America, Pullman frommore Australia, during the past 7 years, attracting than Sanremo from thousands of Italy elitesand in Walkure industryfrom and Germany. hundred thousands of audience.

While Coffee Besides, founding and organizing Coffee Power Power stands for the greatest enthusiasms Championship since 2013, this has comeand to passion to coffee, coffee connects people and our 6th year. We are grateful for the supports generates inestimable momentum to the throughout community.these years. Despite of unexpected challenges ahead, we are ambitious to take our projects to higher level in future.

r e ow

P

Our Task Force:

Our Team

R&R Advisor: Emma Markland Webster

Founder:

Edwin Lee

Event Curator:

Pamela Cheng

Event Management:

Grace Ho

Event Coordinator:

Azure Yiu

Designer:

Jeff Ho

Photographer:

Hanky Lee

Support Team:

Leung Wing Yiu

R&R Advisor: Kammie Hui Founding Advisor: Josie Cheng Technical Advisor: Bosco Tai

Vivian Kwong

Special Thanks to the following players in the coffee industry: Alex Choi

Jacky Lai

Andy Tang

Jenny Leung

Anna Oleksak

Jimmy Chung

Annemarie Tiemes

Josie Cheng

Ben Lam

Kammie Hui

Chadwick Mo

Keith Fong

Chester Tam

Kevin Shao

Coco Hung

Kim Yeung

Cynthia Ho

Liam Lai

Derek Lau

Maggie Lau

Damon Lau

Mandy Law

Daniel Chan

Rurubie Chan

Colour Brown Team

Dick Cheung

Vanna Li

Barista HK Team

El Au

Scott Cheng

Emma Markland

Sun Zubing

Webster

Terry Lam

Eric Poon

Terry Tse

Felix Wong

Tony Fung

Franzen Leung

Van Lin

Hsieh Rong Tsong

Winnie Lam

Ivy Lai

Yuan Fu Jun

Carol Wong Lok Wai Ming Chan Hoi Yan Liam Tsang Lok Wai Ming Raymond Cheng Sirena Cheng Cameraman:

Wong Hiu Kei

Stage Crew:

Masters of Ceremony: Jenny Leung (The Hummingfish Foundation) Michael Ngai Ng Wai Chi Azure Yiu

Last but not the least, thanks to all COMPETITORS who continuous support our events.