Coffee Power 2018 Programme Booklet

6thee ff Co eir w p Po pionsh Ch

am

8 1 20

4-6th September Hong Kong Convention & Exhibition Centre

r e Cup

Tasters

Championship Organizer

L a e Art

Championship

Venue Sponsor Co-Organizer

Rangers

Championship Organizer

Roasting

Championship

Aroma

Championship

Event Management Event Management

C offee

Co

e e ff

r e ow

P

MISSION

Coffee Power

stands for the greatest enthusiasms and passion to coffee.

It’s the

Power generated by all of you.

In 2013, our first coffee competition was commenced with very simple mission-providing a relaxing and professional platform for coffee practitioners to share knowledge in the coffee community. This event was unexpectedly well-recognized by international judges and the community. The success is consolidated by immense support from different parties, which enables us to further develop and extend the concept in a sustainable manner.

In our 6th year, Coffee Power continues to achieve beyond competition. As a coffee ambassador, we envision to showcase the excellence of Hong Kong’s coffee practitioners, encouraging them to pursue professionalism in their career paths. We strive to provide platform for dialogue and exchange opportunities among local and international coffee practitioners while certifying and honouring their achievements. In the coming year, we aim to offer our winners various exchange opportunities to explore coffee in different perspectives in manifold countries. It is our unswerving mission to keep advancing towards our vision by seizing every chance to promote coffee. Stay tuned to us!

Facebook Live

Facebook

Website

rTIME-LINE e ow

P

3 201

4 201

5

201

6

201

7

201

8

201

Continuing since 2013 ……..

Dec

• The 1st Coffee Power Championship (Latte Art l Roasting l Clever ¶Cup) @HKCEC, Hong Kong

June

• Coffee Power Latte Art Experience @ Island East Market, Taikoo Place, Hong Kong

July

• Coffee Power x TNT HK Latte Art Competition

Dec

• The 2nd Coffee Power Championship (Rangers l Latte Art l Roasting)

Mar

• Coffee Power x WPM King of Latte Art Fighter @ Hotelex, Shanghai, China

July

• Coffee Power Latte Art PK Competition & Cup Tasters Team Competition

Oct

• Coffee Power x 1st Hainan Cup Tasting Championship @ Hainan, China

Dec

• The 3rd Coffee Power Championship (Rangers l Latte Art l Roasting)

Mar

• Coffee Power x WPM King of Drip Fighter @Hotelex, Shanghai, China

May

• Coffee Power Champion, Bosco Tai represented Hong Kong to compete at The 5th Fushan Cup International Barista Championship of China @ Hainan, China

July

• Coffee Power Latte Art PK Competition @Coffee Store by Colour Brown, Hong Kong

Dec

@HKCEC, Hong Kong

@HKCEC, Hong Kong

• The 4th Coffee Power Championship (Rangers l Latte Art l Roasting l Cup Tasters) @HKCEC, Hong Kong • Coffee Power Champions, Jack Lee & Boo Sze, Latte Art Performance at Yunnan Coffee Cup 2017 China Brewers Championship Final Round @Yunnan, Hong Kong

May

• Coffee Power Champion, Jonathan Fan represented Hong Kong to compete at The 6th Fushan Cup International Barista Championship of China @ Hainan, China

July

• Coffee Power Latte Art PK Competition @Five Poles Square, Tsim Sha Tsui, Hong Kong

Sept

• The 5th Coffee Power Championship (Rangers l Latte Art l Roasting l Cup Tasters l Coffee Aroma) @RBHK, HKCEC, Hong Kong

Oct

• Winner of Coffee Power Aroma Championship, Gary Chow represented Hong Kong to compete at World Aromaster Championship and crowned the 2nd Runner-up @ Seoul, South Korea

Nov

• Winner of Coffee Power, Kris Wang represented Hong Kong to compete at The 1st Asian Brewing Cup” and crowned as Champion @ Hainan, China

Mar

• Winners of Coffee Power Rangers Championship, Cheung Ho Nam and Leung Tak Hei represented Hong to compete and crowned the 1st Runner-up @ Jeju, South Korea

Jun

• Coffee Power Champion, Jonathan Fan, represented Hong Kong to compete at The 7th Fushan Cup International Barista Championship of China @ Hainan, China

Sept

• The 6 th Coffee Power Championship (Rangers l Latte Art l Roasting l Cup Tasters l Coffee Aroma) @ RBHK, HKCEC, Hong Kong

Coffee Power goes on ……….

e e ffSPONSORS List

Co

Venue Sponsor:

UBM Asia

www.ubm.com/

Official Coffee Machine Sponsor:

Hiang Kie Coffee Group hiangkie.com.hk

Official Plant Milk Sponsor:

Vitasoy International Holdings Limited www.vitasoy.com

Official Grinder Sponsor:

Glory Coffee

www.glorycoffee.com

Fresh Milk Sponsor:

Foodgears Coffee & Beverage International Ltd. www.foodgears.com.hk

Official Green Bean Sponsor:

Fullerton Merchant Holdings www.fullertonholdings.hk

Wah Shing Coffee Ltd wscoffee.com.hk

WinTeaCity Company Ltd www.winteacity.com

Seed of Aroma Co. Ltd www.seedofaroma.com

Official Roasted Bean Sponsor:

Win City Coffee Company Limited

r SPONSORS List e ow

P

Official Cup Sponsor:

One 2 Crack

www.one2crack.com

Official Tamper Sponsor:

The Force Tamper www.therisingforce.cn

Official Scoreboard Sponsor:

Modena Stationery

https://www.modena-stationery.com

Official Technical Support:

Barista HK baristahk.com

Coffee Lab Asia coffeelabasia.com

Venue Sponsor (Qualifying Round):

sensory ZERO

www.sensoryzero.com

Official Media Sponsor:

⑽╈㲀潴

coffeesalon.com

╈偅 Coffeeder

https://www.facebook.com/coffeeder/

╈䪮 Feidou

www.fei-dou.coffee

HOTS.A

https://www.facebook.com/HOTSAworld/

Event Management:

Colour Brown Production www.colourbrown.com

e e ffSPONSOR Intro

Co

Hiang Kie Coffee Group is a distributor of many world famous catering equipment, coffee, tea and special beverage raw materials brands in Hong Kong, Macau and Mainland China. It has been providing one-stop beverage making solutions, professional drink preparation advice and reliable equipment repair services to corporations, hotels, restaurants, clubhouses, aviation catering, catering chains and coffee shops over 82 years.

Vitasoy International Holdings Limited is a leading manufacturer and distributor of plant-based food and beverages. We strive to promote healthy lifestyle through provision of a variety of nutritious, tasty and plant-based products. With a focus of “Nutrition, Taste and Sustainability”, we have developed a portfolio of offerings and will showcase our plant-based beverages and other plant-based products at different occasions.

Vitasoy will also present a variety of high-quality soya and plantbased products that are tailor-made for the catering industry, not only providing consumers with health benefits but also offering a completely new dining experience.

Increasing health conscious trend leads to higher demand for products with health benefits, soya beans and plant-based products have become important ingredients for many caterers. The VITASOY series especially made for caterers and barristers will definitely be the ideal choice!

Glory Coffee is a retail and wholesale roasting house. We roast coffee fresh to order. Our team pays much attention to quality control in roast profiling for each coffee. We source raw coffee from every producing continent in order to offer you a wide selection. You are welcome to visit our online store glorycoffee.com to choose your own favourite coffee and we will deliver fresh to you. We are the sole distributor of Sanremo commercial espresso machines. By providing professional consultation, training and after sales maintenance services, we can fully support your daily operation.

Foodgears Coffee & Beverage is proficient in formulating comprehensive solutions which focus on coffee & beverage products, furthermore, we provide continuous after sales service, maintenance, professional training to fulfill the operation needs of catering customer.

O'Lait come from 100% fresh Australian milk with a great fresh taste and smooth creamy texture that makes the perfect match with café latte.

P

rSPONSOR Intro e ow Fullerton Merchant Holdings is soft commodities trading subsidiary ¿UP LQ +RQJ .RQJ RI RXU *6& ,QWHUQDWLRQDO JUHHQ FRႇHH FRPSDQ\

:H WUDGH LQ *UHHQ &RႇHH WR PLFUR LQGXVWULDO URDVWHUV DQG PDMRU UHWDLO brands. We have storage warehouses in South Korea, Hong Kong , Guangzhou and Shenzhen respectively. Our company is committed to providing high-quality green beans. All beans origin covering 24 countries worldwide, as many as 100 kinds of species.

To provide a secure and stable platform for coffee trading in a cost efficient, time efficient and quality oriented manner that would ultimately benefit our management intrinsic value and our service FOLHQWV ZLWK QR FRPSURPLVH RQ WKH VWULQJHQW TXDOLW\ RI WKH FRႇHH ZH deliver.

Wah Shing Coffee Limited founded in 1986, and dedicate importing, distributing, roasting and retail selling of high quality specialty coffee.

Now we offer over 80 kinds of origins of specialty coffee. In additional to coffee, Wah Shing is the agent of several well-known brands such as Bravilor Bonamat, Coffee Consulate, Coffee-tech Engineering Roaster, Reneka coffee machine and grinder etc. Wah Shing are actively engaged in supporting the coffee industry and strive to provide high-quality coffee education to public and industry professional.

Win City Coffee Company is committed to provide high quality green and roasted coffee beans to local food and beverage industry. Win City Coffee has more than 2,000 tons of coffee roasting experience, ensuring the best quality in coffee roasting. By regularly visiting different coffee estates and countries, Win City Coffee provides one stop service from delivery, blending, roasting, quality control and packaging, to provide local freshly roasted coffee to customers.

Seed of Aroma (SOA) founded in 2011, a subsidiary of Wahana Coffee Estate plantation in North Sumatra, Indonesia. it’s the biggest Arabica exporter, largest organic and fairtrade plantation in Indonesia.

All coffee from Wahana Estate are fully traceable. Wahana Estate strives for sustainable development by established a Farm Support Centre to transfer knowledge about farm management to surrounding farmers. Currently SOA supply green beans to many industry leading companies and boutique coffee roasters, and its sale networks covered China, Japan, USA, Italy, Germany, England, Holland, Russia, Korea, Middle East, Australia and African countries.

Founded in 2017, One 2 Crack composes a team of baristas and roasters who all worked at various Hong Kong’s finest third-wave FRႇHH VKRSV ZLWK D KXPEOH IROORZLQJ ERWK ORFDOO\ DQG LQWHUQDWLRQDOO\ Years of collective experience of running coffee roastery-shops has given us board and insightful bean-to-cup know-how and to provide KDQG\ VSHFLDOW\ FRႇHH VROXWLRQV So, we are able because of our past experience. We are set out to help businesses and individuals to enjoy brewing specialty coffee.

From starting a coffee business, OEM branding, beans supplies, improving existing setups, or creating bespoke coffee experience, we can offer all.

A winner in life is the one who truly knows his own way and create its own live. Modena believes “Write your own thought, creative your own path” can dig out the happiness and color inside everyone’s life as it is the key of searching the meaning of life. No matter how busy you are and how cruel the reality is, you should not forget why you started at the very beginning.

Modena is always by your side and so do your true colors!

Let’s write about our thoughts, our dreams and our true lives!

r e ow

P

ADVISOR

(All judges are strictly following the Policy for Conflict of Interest)

"Heartfelt thanks to all our Advisor and Judges. "

"Without their support, Coffee Power Championship is unable to deliver fair and professional events that elevate the competitor’s craft, their coffee knowledge and enthusiasm of specialty coffee”

Emma Markland Webster

(New Zealand) Emma is a great advisor for Coffee Power Championship since its establishment and her guidance in managing the championship is valuable.

British born Emma moved to New Zealand in the late 1990s with her husband and there started another love affair, this time with coffee.

In 2001 she became New Zealand’s first official Barista Champion and has been leading the charge on barista events in that country ever since.

As an owner of the New Zealand School of Coffee a certified SCAA Lab as well as a boutique coffee company, Q grader, Sales Rep for leading equipment brands and Event Manager for the NZ Specialty Coffee Association - Emma wears many hats! She enjoys using her years of experience as a WBC Certified judge to now mentor and train new judges.

Best experiences so far within WCE? After being at fourteen different World Barista Championship events in fourteen different cities around the world, Emma says it’s the culmination of them all. How professional the Championship has become, how many more barista disciplines are recognized and celebrated, and how many different people she’s met and friends she’s made on the way.

Thank you for all of our Judges

“Alone we can do so little; together we can do so much” Helen Keller (1880-1968)

P

r e ow

JUDGES

All judges are strictly following the Policy for Conflict of Interest

Kammie Hui

(Hong Kong)

Currently work in 18GRAMS as training manager for 8 years, roaster for 4 years and 14 years solid experience in both F&B coffee industry. Focusing on training, consultancy work, quality control and menu development in HK & overseas. As to be a part within the World Coffee Events & some international and local coffee or beer competition judging panel since 2012. She has been one of the advisors and head judges of Coffee Power Championship since 2013.

Jacky Lai

(Taiwan)

Jacky crowned as the Champion in 2014 World Coffee Roasting Championship after he won the Champion of 2014 World Coffee Roasting (Taiwan National) Championship. Jacky is the CQI Q-grader, Cupping Judge of Specialty Coffee Association of America (SCAA) and Authorized Trainer of Specialty Coffee Association of Europe (SCAE). Jacky is the founder and Chief Executive Officer of COACHEF Café, the owner of Café Wakeup } G HM @HV@M

Anna Oleksak

(Poland)

Anna has been active in coffee industry for the last two decades.

In 2013-2016 she was supporting Speciality Coffee Association as National Coordinator for Polish Chapter. She is certified WBC and WBrC sensory judge, as well as WLAC visual judge and has been judging various coffee competitions around the world.

Anna is also certified Q Arabica Grader. Since 2016 working for Nespresso as Coffee Ambassador.

e e ff JUDGES

Co

All judges are strictly following the Policy for Conflict of Interest

Chester Tam

(Hong Kong)

Chester Tam is the founder of Ideaology. He established his first cafe in 2006 and currently operate 4 coffee shops. He has over 10 years of solid experience in barista training and coffee judging.

He is the first certified trainer of Specialty Coffee Association of Europe in Hong Kong and certified trainer of UK's City and Guild since 2009. He is also involved in a lot of competitions around the world including being the first person in Hong Kong to be certified as Judge of World Barista Championship and World Latte Art Championship since 2012.

Dixon Ip

(Hong Kong)

Dixon started his first siphon coffee bar, Xen Coffee, in 2008.

Dixon has since then co-founded an education division, COFFEE Lab Asia; a roastery, Sensory Artisan; and a specialty coffee shop, sensory ZERO. Dixon is a certified CQI Assistant Q Instructor, an Authorized SCA Trainer & Certifier, a World Coffee Events (WCE) Representative & Certified Judge in World Barista Championship (WBC), World Brewers Cup (WBrC), World Latte Art Championship (WLAC), World Coffee in Good Spirits Championship (WCIGS) & World Coffee Roasting Championship (WCRC), Dixon is also a Certified Judge in World Siphonist Championship 2013-2016 and Voluntary Advisor to the Hong Kong Professional Coffee RRNBH@SHNM HR ITCFD DWODQHDMBD NQKC ¯­®°~ 2015, 2017; Hong Kong 2011-2017, New Zealand 2017, Japan 2017, Korea 2017); WBrC (USA 2014, Hong Kong 2015, Korea 2017, Brazil 2018); WCIGS (World 2013, 2014, 2016; Hong Kong 2017, Brazil 2018); WLAC (World 2013, 2014; China 2014, Indonesia 2014, Brazil 2018); WCRC (World 2016, 2017).

Junghyeok Ahn

(Korea)

Junghyeok is SCAA CQI Q-grader, R-grader and the first SCAA Lab Inspector in Korea. He is also the developer of Coffee Flavor Map T100 and Visual Impression Card. Junghyeok is the organizer of World Coffee Aroma Championship (Korea) since 2015. He judges actively in competitions in Korea. Junghyeok is also professor of Dankook University, Kyonggi University and Kyunghee University.

Kevin Shao

(Taiwan)

Kevin attained a PHD from College of Medicine, National Cheng Kung University. He specializes in microbiology, molecular biology, biochemistry, coffee roasting chemistry and water chemistry. In addition to being an associate professor, Kevin has also been actively involved in coffee writing and teaching; Kevin is the columnist of C3 offee magazine as well as a member of editorial board for coffee certification course of the National Kaohsiung University of Hospitality and Tourism. Kevin has also held series of talk and course about Maillard Reaction, Water quality for coffee extraction and Health effects of coffee components which are very popular among coffee instructors and coffee practitioners.

P

r e ow

JUDGES

All judges are strictly following the Policy for Conflict of Interest

Keith Fong

(Macau)

Keith is the Founder of Blooom Coffee House. He dedicates himself to be judge of World Barista Championship (WBC) and Coffee Power Championship. Several bloggers has described that the café culture in Macau was blossomed at Blooom, which provide full service in coffee industry from local roasted bean, coffee education and running leading specialty coffee education in Macau. Keith also runs two leading specialty coffee shops, Single Origin and Communal Table in Macau.

He is CQI Q Grader and Authorized trainer of Specialty Coffee Association (SCA).

El Au

(Hong Kong)

El Au is the Co-founder of Barista Academy & N1 Coffee & Co. He has 14 years of solid experience in coffee industries. He has been voted as The Most Popular Barista in Hong Kong in 2010.

El has been certified as Technical Judge and Sensory Judge of World Barista Championship (Hong Kong Region) with enrich judging experience. Supports Coffee Power Championship since it commencement in 2013.

Terry Tse

(Hong Kong)

Terry is the Champion of 2014 World Cup Tasters Championship (Hong Kong Region) and represented Hong Kong to compete 2015 World Cup Tasters Championship and being quarter Finalist. He is also Champion of 2013 and 2014 Coffee Power Roasting Championship and 1st Runner-up of Coffee Power Cup Tasters Championship. He plays actively in judging including World Barista Championship (HK Region), World Siphonist Championship (HK Region), World Areopress Championship (China Final), Coffee Power Championship. Terry is Authorized SCAE Trainer, co-founder of Barista HK, Return Coffee and T2 Coffee Fantasy.

Daniel Chan

(Hong Kong)

Daniel was Co-Founder of KC Coffee in 2010, Gear Coffee Roasters in 2015 and Blossom coffee shop in 2017. He received barista and roasting training at Honey Coffee in Fukuoka, Japan.

Also, one of the participant of the 1st Roastgem Experimental Cup in Hong King in 2018.

Besides holding SCA AST in Roasting, Daniel also has various judging experience in World Barista Championship (Hong Kong), World Siphonist Championship (Hong Kong), Mixed Barista Art Championship, Coffee Power Championship and Coffee Power Latte Art Competition.

e e ff JUDGES

Co

All judges are strictly following the Policy for Conflict of Interest

Josie Cheng

(Hong Kong)

Josie is CQI Q-Grader, SCAA Lead Instructor, Authorized SCAE Trainer & Certifier. She is the Co-founder of T2 Coffee Fantasy and Barista HK. She has been supported the coffee industry by involving in many event task force committees of Coffee Power Championship and World Cup Tasters Championship (HK Region). She qualified as judge of World Barista Championship (HK region), World Siphonist Championship (HK Region), World Brewers Cup Championship (HK region) and Hong Kong Aeropress Championship.

Edwin

(Hong Kong)

Edwin Lee is the founder and organizer of Coffee Power Championship since 2013. He devoted himself and his team to support all kinds of coffee competitions in Hong Kong and China. He dedicated in judging over 80 National and Regional Coffee Championships in HK, China and Asian countries. Edwin has qualified as CQI Coffee Q-grader, SCAE & SCAA Authorized Trainer. He has established Colour Brown Coffee since 2005, now operating 2 other brands “Coffee Store by Colour Brown” and “COFFEE DX” and organizing over 30 cultural activities related to coffee, art and charity last year.

•MODENA Notebook Collection

e e ff LATTE ART

Co

COMPETITION SUMMARY

The competition is divided into two competition days:

A. Day One & Day Two (Qualifying Round)

Competitors make two matching free pour espresso macchiatos, two lattes, and two identical drinks in the surprise ODD CUP. Each drink will be judged against their presented picture of pattern with ODD Cup following the same pattern as latte. The participants do not have any practice time. There will be five (5) minutes preparation time, nine (9) minutes competition times. Top 12 competitors with highest mark from Day one and Day two will advance to Final Round.

Latte Art

Championship

e e B. Day Three (Final Round)

f f

Competitors will spin the “Wheel of Art” to draw the pattern of the surprise ODD CUP. There will be five (5) minutes to preparation time, nine (9) minutes competition time.

e w Espresso Machine:

Victoria Arduino VA358 White Eagle

(by Hiang Kie Coffee Group)

Grinder:

SANREMO SR70 EVO (by Glory Coffee)

Fresh Milk:

O’Lait Full Cream Milk

(by Foodgears Coffee & Beverage International Ltd)

Roasted Beans:

Win City Coffee Co. Ltd

r LATTE ART e ow

P

Event Date:

Semi Final Round

4 Sept 2018 10:30 – 13:30 5 Sept 2018 10:30 – 13:30

Final Round

6 Sept 2018 10:00 – 14:00

Award Presentations 6 Sept 2018 16:00

Archives: 2017 Latte Art Championship

Champion: Ryan Lam (8 1/2 Otto e mezzo Bombana) 1st Runner-up: Ip Ieng Wai, Chris (I Want Coffee) 2nd Runner-up: Wong Ka Man (NOC Coffee)

e CafStart-up solutions ིܼ௽‫ދ‬ ৞ࢻԴ‫?ܠ‬ Budget

2016 Latte Art Championship Champion: Lau So Yan (Coffee Art) 1st Runner-up: Liu Yuk Ting, New (Coffee Art) 2nd Runner-up: Ip Ieng Wai, Chris

Coffee Espresso

Mixed

Drip Brew Target

200sq ft

750sq ft

1000sq ft

2015 Latte Art Championship

Champion: Jack Lee Kam Wo (Coco Espresso) 1st Runner-up: Leung Fat Ming (Studio Caffeine) 2nd Runner-up: Dickson Leung Tsz Hin (Café Corridor)

2014 Latte Art Championship Champion: Lee Kam Wo 1st Runner-up: Man Wai Chung Eddie (Pacific Coffee) 2nd Runner-up: Wong Wai Cheuk Isacc (Pacific Coffee)

2013 Latte Art Contest Champion: Ng Ka Pong (Catfe) 1st Runner-up: Henry Mok Hoi Pang 2nd Runner-up: Eddie Man Wai Chung (Pacific Coffee)

Wholesale . Retail Coffee Beans . Machines . Grinders . roasters.

Brewers . Cups . accessories .

www.colourbrown.com info@colourbrown.com

e e ff

Co 1

⌀䡬嬨 Lui Lai Ho, Ben (CaffeineRocker)

competitors (Latte Art) 快斃大

9

2

10

Lau Yin Hang, Karen

11

(Pause it)

4

㘌䘽嶐 Li Yui Hin, Fat

ḓ㪃Ẉ Ho Ngai Chun

Lau Chi Chun, Savior (N1 Coffee & Co).

ⳁ⻛㛿 18

Boo Sze Hang, Boo (Coffeeholic)

ⅇ䂓䊧 3

ⅇ㭹ⲟ 17

(MHK Restaurants Limited - McCafé)

快ἇ㙕 Cheng Wai Lam, Terry (cafe life)

Cheng Nga Sze, Keiko

12

ⷳủ断 Cheung Sin Man, Ada

䖥⛁亾 Lo Kwan Yiu, Kelvin

㠈Ⓡ慖 19

20

Yeung Ka Ming, Trevor

⋱㨡⍊

C

Ng Ching Wo, Joe

M

Y

CM

5

6

乃惸☢ Law Yuk Kwan, Louis

⸫⠓旔 Pang Yik Lam, Penny

⌀㰧㮑 13

Lui Ho Wang, Owen (Studio Caffeine)

暑⩴浝 21

Chan Wai Yiu, Zac (Studio Caffeine)

22

湋乌⣝ 7

Lung Mei Kuen, Dragon (MHK Restaurants Limited - McCafé)

15

8

16

TSE Yuen Ling, Tay (Knockbox Coffee Company)

K

Ip IENG WAI , Chris (I WANT COFFEE ㄂䎐⑽╈

㘌㙕弉 23

姛⤇乘

涁⨎㔲 Wong Tsz Ching, Cathy (Coffee Jobs)

ḓ⺕嬨 Ho Chi Ho

CY

CMY

匇冯ἇ

攱ἇ⛭ 14

Hon Ka Lun, Karson (Pause it)

MY

Lee Lam Wan Tyronne, Kelvin

㙕㸢凳 24

Lam Yun Yan, Yannis (Studio Caffeine)

r e ow

P

Foodgears Coffee & Beverage Room 3105, New Tech Plaza, 34 Tai Yau Street, San Po Kong, Kowloon, Hong Kong T: 3999 5733 Website: www.foodgears.com.hk Email: info@foodgears.com.hk

e e ffPOWER RANGERS

Co

COMPETITION SUMMARY

This competition challenges the team in an on-demand performance, from coffee aroma, coffee blending, grinding, brewing to customer service. Every element along the line is important. Competitors will acted as a group consisting of 3 members and present the beverage by using espresso machine and pour-over drip to judges just like what it is in a café. The competition is divided into two competition days:

A. Day One (Coffee Aroma Round)

This round aims to examine if competitor is able to recognize, distinguish and describe the coffee aroma accurately and speedily. Competitor must be Use COFFEE FLAVOUR MAP T100 and its Visual Impression Card (VIC) to compete. There will be seven (7) minutes competition time.

Rangers

Championship

e e B. Day Two (Performance Round)

f f

The team has to make six (6) Cappuccino and three (3) identical V60 brews. Team must inform the judges of roast profile, specific taste notes and the philosophy on coffee they present. There will be fifteen (15) minutes preparation time, fifteen (15) minutes competition time.

Espresso Machine:

e w Victoria Arduino VA358 White Eagle (by Hiang Kie Coffee Group)

Grinder:

SANREMO SR70 EVO (by Glory Coffee)

Fresh Milk:

O’Lait Full Cream Milk

(by Foodgears Coffee & Beverage International Ltd))

Green Beans:

Fullerton Merchant Holdings Wah Shing Coffee Ltd WinTeaCity Company Ltd Seed of Aroma

Technical Support

Barista HK Coffee Lab Asia

r RANGERS POWER e ow

P

2016 Coffee Power Rangers Championship

Champion:

12 㘩䇆㥔 (Tsuyoshi Mok . Keith Tse . Chris So)

Event Date: Coffee Aroma Round Performance Round Award Presentations

1st Runner-up:

27 Aug 2018 19:00 – 22:00 4 Sept 2018 5 Sept 2018

15:00 – 18:00 14:00 – 16:00

6 Sept 2018

16:00

Archives 2017 Coffee Power Rangers Championship

Champion:

⑽╈䍜ạ (Wong Hiu Wai Hilary . Ung Ka Ki Keep . Lee Yan Lam Napolia)

2nd Runner-up:

ᷰῲ⯶䔆 (Leung Sung Fung . Cheung Ho Nam . Leung Tak Hei)

2015 Coffee Power Rangers Championship Champion:

DBS (Ben Lam, Stephen Yau, Damon Hui)

1st Runner-up:

Barista Arena (Brian Tang, Joe Yu, David Liu)

2nd Runner-up:

ⱘ奦尭儷晱 (Jonathan Fan, Gary Chow, Jeffrey Lo)

ᷰῲ⑽╈⸒ (Cheung Chung Ming, Dickson Leung, Isacc Wong)

sensory ZERO (Jackson Leung, Wayne Wu, Kris Wang)

2014 Coffee Power Rangers Championship Champion:

1st Runner-up:

2nd Runner-up:

⑽╈Ῐ㧩惏 (Cheung Ho Nam, Leung Tak Hei, Terry Leung)

LPB (Bosco Tai . Purdey Yiu . Lok Chan)

1st Runner-up:

OVO Café (Henry Mok . Jeffrey Lo . Dick Ip)

2nd Runner-up:

Barista HK (Terry Tse . Day Ng . Wendy Chow)

e e ff

Co 1

╅建岱

2

C.D.M

3

∏⃧圕 唝

4

Infinity Espresso

5

Blossom3

6

Momentum Coffee Brewer

7

Alternative

competitors (Rangers)

戼ἣ㡬

ḓ⸣ι

㙕㵎↛

Chung Kin Wing Mercer

Ho Yin Yee Demi

Lam Yuen Sing Ken

ⷳᶰ慖

㜿⨎嶐

㙕大⧡

Cheung Chung Ming, Neo

Leung Tsz Hin, Dickson

Lam Chi Hung, Christopher

㘌䤌⻟ Lee Wing Yi Vanessa

ḗ⫏巛

匇幮㠑 Yip Sen Fung, Shawn

㘌Ⓡ⍊

㘌慖㼛 Li Ming Ho

䉉䠣䏝

Li Ka Wo, Ray

Wong Cheung Sang, Johnson

涌䤌⋙

⇾㔸↢

㙕斉彤

Lai Wing Kwan Yannic Lai

Au Chi Kan Rhys

Lam Chun Bond Kennis

Yu Yu Siu Fai Joe

㘌〥孜 Li Wai Ching June

㖼⺕⛃ Tsang Chi Kin, Steven

ⅇ㓌䊞 Lau Pearl

㨎攻㡬㷠 Au Yeung Wing Hon, Ivan

㘌夞大 Li Wing Sze Vivian

ⶔ␝嬨 Liu Kai Ho, Kyle

P

r e ow

e e ff ROASTING

Co

COMPETITION SUMMARY

This competition is divided into four sessions:

A. Day One & Day Two (Roasting)

Competitors will be given thirty (30) minutes to evaluate the screen size and defect count; another thirty (30) minutes to roast the beans; and thirty (30) minutes to cup the coffees on stage. Competitors should select and submit the best 150g roasted coffee beans for blind cupping on the next day by Judges.

e e B. Day Two & Day Three (Cupping by Judges)

Roasting

Championship

f f

Judges will participate in the Final Cupping, featuring all of the submitted roasted coffee. The Final Cupping shall be double blind, meaning one official shall mark each competitor’s submitted coffee with a code and keep an answer key to decode the coffee. A separate official shall create a new code from the first official’s set of codes and keep a separate answer key.

Roasting Machine:

e w Toper Roaster

(by Guangzhou Shang Yun Shan Corporations)

Green Beans:

Fullerton Merchant Holdings Wah Shing Coffee Ltd WinTeaCity Company Ltd Seed of Aroma

Event Date: Roasting Round

4 Sept 2018 5 Sept 2018

11:15 – 18:00 10:30 – 17:15

Judge Blind Cupping

4-5 Sept 2018

10:30 – 13:30

6 Sept 2018

16:00

Award Presentations

r e ow

P

ROASTING

Archives

2017 Coffee Power Roasting Championship

2015 Coffee Power Roasting Championship

1st Runner-up: Lo Ka Lok, Kent

1st Runner-up: Isacc Wong

2nd Runner-up: Ip Ka Hang, Henry (Roasting Frequency)

2nd Runner-up:

Champion:

Tai Ka Chun, Bosco

Champion:

Ip Ka Hang Henry Michael Choi

2014 Coffee Power Roasting Championship Champion:

2016 Coffee Power Roasting Championship Champion:

Michael Choi Yat Hing (Coffee Engineering Ltd)

Terry Tse (Barista HK)

1st Runner-up: Donald Tse (Delight) 2nd Runner-up: Lau Tak Ming (Main House Coffee)

1st Runner-up: Wendy Yu Sui Fong (Coffee Public Ltd)

2013 Coffee Power Roasting Championship

2nd Runner-up: Ip Ka Hang Henry (Roasting Frequency)

1st Runner-up: Jack Li Tse Ho (Catfe)

Champion:

Terry Tse (Barista HK)

2nd Runner-up: Jeffie Cheung (Soulmate)

e e ff

Co 1

competitors (Roasting)

ⷳ㇭斂 Cheung Chun Hung, Raymond

服斃昚 2

3

4

Ngan Nga Ching, Anna

9

Roasting Frequency

10

BrewMasters

涁䀐∑ Wong Wai Cheuk, Isacc

䏮Ⓡ㺞 Tin Ka Ho, Marcus

11

12

6

Orli Coffeeworks

ヲⓇ䌥 Tai Ka Chun, Bosco

㙕⻛㰧 LAM SZE HO ,Ed

14

15

㜿⹵䁗 Leung Tak Hei

Ng Tsz Ho Nigel, Mo BrewMasters

㯨 ㊘ Hung Kwong Yeung

攱␝⩅ Chan Kai Yu, Henry 滅㻛䔆㴢

The Coffee Academics

YU Sui Fong, Wendy Coffee Public Limited

Kay Yan Yu, Tammy

䙤佱⑽╈

ḗ䌜共 8

䟿⼧⡀

⋱⨎㺞 13

Orli Coffeeworks

7

Yip Sen Fung, Shawn

Barista HK

ḓ殱ι Ho FY, Eunice

匇幮㠑 The Coffee Academics

Orli Coffeeworks

5

匇⩴ᵦ Ip Ka Hang, Henry

16

ⷳ惸勋 CHEUNG YUK PING, Silver

P

rRUNDOWNS PROG e ow

e e ff

Co

COMPETITION SUMMARY

This competition aims to examine if competitor is able to recognize, distinguish and describe the coffee aroma accurately and speedily. Competitor must be Use COFFEE FLAVOUR MAP T100. Visual Impression Card (VIC) will be provided at the competitions.

Competitors may refer to “Coffee Flavor Map T50 for World Aromaster Championship of Coffee” for the 100 aromas used for competition. The top two finishers will compete at 2018 World Aromaster Championship of Coffee held in Seoul, South Korea (Date: October 2018).

e e Round One (Qualifying Round ) Top 16 enter Semi Final Round

Coffee Aroma

Championship

Round Two (Semi Final Round) Top 4 enter Final Round

f f

Round Three (Final Round)

Coffee Aroma Kit:

COFFEE FLAVOUR MAP T100

e w (by SCENTONE)

Technical Support

Coffee Lab Asia

Venue Support (Qualifying Round) sensory ZERO

Event Date:

Qualifying Round

27 Aug 2018 19:00 – 22:00

Semi Final Round

5 Sept 2018

16:00 – 18:30

Award Presentations

6 Sept 2018

16:00

rCoffee Aroma e ow

P

Archives

2017 Coffee Power Aroma Championship Champion:

Chu Long Ho (Studio Caffeine)

1st Runner-up: Chow Chi Kan, Gary 2nd Runner-up: Ng Nei Yin, Aeri

e e ff

Co

competitors (Coffee Aroma)

1

Semi-final

㘌䤌⻟

含⾞䋨

Lee Wing Yi, Vanessa

Siu Waiki , Vicky (MHK Restaurants Limited - Mccafé)

(The Coffee Academics)

7

㙕㸢凳 2

Lam Yun Yan, Yannis (Studio Caffeine)

Ho Yin Yee, Demi (Habitu)

8

Kwok Pui Wah, Augustina

10

11

⏎Ⓡ㧡 (MHK Restaurants Limited - Mccafé)

o

䉉⢽䤌 14

Tam Tsz Ki, Jj

15

Wang Tzu Ying, Kris (Sensory Zero)

涁㔭伭

Wong King Luen, Anson

㖼⺕⛃ 16

Tsang Chi Kin, Steven

Lam Siu Kit, Jack (N1 Coffee & Co.)

ⅇ㓌䊞

Tang Jiaxin, Kay

6

娘兵䋨

(The Coffee Academics)

㙕⫏὏

Li Ka Wo, Ray (Infinity Espresso Ltd)

Leung Cheuk Ka, Kyle

Yip Sen Fung, Shawn

(Alternative Cafe)

㘌Ⓡ⍊ 5

Wong Wai Cheuk, Isacc

㜿∑Ⓡ 9

徫ḧ劭 4

13

涁䀐∑

ḓ⸣ι 3

匇幮㠑

12

Lau Pearl (Momentum Coffee Company)

f f

e e

r

r e ow

P

r

competitors (Coffee Aroma) Qualifying Round

⇾㔸↢ Au Chi Kan, Rhys (Blossom)

㘌〥孜 ⅇẈ Lau Chun, Marco

㨎攻㡬㷠

涌䤌⋙

Au Yeung Wing Hon, Ivan

Lai Wing Kwan, Yannic (Blossom)

(Alternative Cafe)

ⷳᶰ慖 Cheung Chung Ming, Neo (Return Coffee house )

叟⨎㊘

Choi Tsz Yeung, Johnny (MHK Restaurants Limited - Mccafé)

戼ἣ㡬 Chung Kin Wing, Mercer (Habitu)

戼⩅㔸 Chung Yu Chi, Matthew

凁䌉浝

㙕⺕斂 Lam Chi Hung, Christopher

㙕斉彤 Lam Chun Bond, Kennis (Blossom)

Li Wai Ching, June (Momentum Coffee Company)

㘌夞大 Li Wing Sze, Vivian (Momentum Coffee Company)

ⶔ␝嬨 Liu Kai Ho, Kyle (Alternative Cafe)

ヲⓇ䌥

Tai Ka Chun Bosco (Orli Coffeeworks)

㙕㵎↛ Lam Yuen Sing, Ken (Habitu)

㜿㣀䏝

Leung Lok Sang, Steve (MHK Restaurants Limited - Mccafé)

㜿⨎嶐

Fan Wai Lun, William

Leung Tsz Hin, Dickson

ḓ殱ι

㘌慖㼛

Ho Fy, Eunice

Li Ming Ho

(Orli Coffeeworks)

(The Coffee Academics)

涁㖇䌚

Wong Hiu Yu

ḗ⫏巛

Yu Siu Fai Joe (Infinity Espresso Ltd)

䉉䠣䏝

Wong Cheung San (Infinity Espresso Ltd)

e e ffCUP TASTERS

Co

COMPETITION SUMMARY

Eight sets of coffee are placed before each competitor. Competitors must identify the origin of each cup of coffee by pushing it over the line into its designated box. The winner is the competitor who correctly identifies the most cups. In the event of a tie, the competitor who completed the triangulations in the shortest amount of time will be declared the winner. There will be eight (8) minutes competition time.

e e Round One (Qualifying Round)

Cup

Tasters

Championship

Top 12 enter Semi Final Round

Round Two (Semi Final Round) Top 4 enter Final Round

f f

Round Three (Final Round)

Green Beans:

Fullerton Merchant Holdings Seed of Aroma WinTeaCity Company Ltd Wah Shing Coffee Ltd

e w Event Date:

Qualifying Round

27 Aug 2018 19:00 – 22:00

Semi-Final & Final Round

6 Dec 2018

14:30 – 16:00

Award Presentations

6 Dec 2018

16:00

rCUP TASTERS e ow

P

Archives

2017 Coffee Power Cup Tasters Championship Champion: Jonathan Fan 1st Runner-up: Angus Ho I Hsuan (Taiwan) 2nd Runner-up: Joy Yeung Sin Yee

2016 Coffee Power Cup Tasters Championship Champion: Jonathan Fan 1st Runner-up: Angus Ho I Hsuan (Taiwan) 2nd Runner-up: Joy Yeung Sin Yee

2015 Coffee Power Cup Tasters Championship Champion: Ivan Wong 1st Runner-up: Terry Tse Yuet Ming (Return Coffee Roastery)

2nd Runner-up: Terry Leung Sung Fung (Return Coffee Roastery)

e e ff

Co 1

2

competitors (Cup Tasters) Semi-final 匇幮㠑

㗯㖇⋙

5

Chu Hiu Kwan, Seth

凁䌉浝

6

Fan Wai Lun William

Chu Ka Chun, Roger

7

Fan Tak Chun Jonathan ̞̰ͫ͞ϑδδ ϑ ΧΧ )

Cheung Hoo Yin, Wwkenson

攱⭱憐

11

Leung Sung Fung, Terry

(Jo Sun Coffee)

(The Coffee Acadmics Festival Walk)

Hendrison Jacky

㜿⯅⮮

䖥㼺㓌

Jo Jaejeong

8

Ng Wai Sum (Clement Coffee Public Limited)

10

屗◦㨡

ⷳ㰧㿴 4

㜿∑Ⓡ Leung Cheuk Ka Kyle

⋱䀐㞬 9

凁⹵Ẉ

㗯⩴Ẉ 3

Yip Sen Fung, Shawn (The Coffee Academics)

12

Lo Chuck Ming, Jeffrey

Qualifying Round 屗㰵氪 攱Ⓡ䁼

Chan Kachi, Peter

攱㓌ι Chan Ming Yee Daniel

Chiu Hoi Pang Raiden (Mhk Restaurants Limited Mccafé)

ḓ殱ι Ho Fy,Eunice (Orli Coffeeworks)

凁呅䋨

ḓ㓌浕

Fan Mei Ki Kiki

Ho Ming Lai Rainy

(Mhk Restaurants Limited - Mccafé)

(Studio Caffeine)

ⷳᶰ慖 Cheung Chung Ming, Neo (Return coffee house )

ⷳ⨎浝 Cheung Tsz Lun Dennis

孾㧡㵎

He Xin Yuan Komi (Orli Coffeeworks)

ḓ⪴断

Ho Po Man Manis

r e ow

P

competitors (Cup Tasters)

涁㫶䰎 Hoang Wing Kit, Ken

忥㐪䍉 䖥ⓇẈ

Lo Ka Chun, Ah Lo

Tang King Cheung, King The Coffee Academics

姛ᴗ慖 匇᳁巨 Ip Chakra

匇₊⮭ Ip Ling Fung , Alvin

䖥⩴㣀

Lo Ka Lok , Someone

Tse Yuet Ming, Terry Return Coffee Roastery

䉉ẗ斃 㑅冯὏

Man Ying Kit, Luke

Wong Hei Nga, Yuki (MHK Restaurants Limited - Mccafé

⋱Ẉ嬨 㙕⩴ứ Lam Ka Lun, Alan

㙕⫏὏ Lam Siu Kit, Jack (N1 Coffee & Co.)

ⅇ㭹ⲟ Lau Chi Chun, Savior

Ng Chun Ho, Khalil MHK Restaurants Limited - Mccafé

⋱浕⼧ Ng Lai Yan , Yannes

᷋䀐⛃ Ng Wai Kin, Day

涁㖇〥

Wong Hiu Wai, Hilary

䉉Ⓡ浕

Wong Ka Lai, Scoff

涁㔭伭

Wong King Luen, Anson

(N1 Coffee & Co.)

㜿扬㺢

Leung Chun To, Vito

㜿䔼嬨

Leung Pak Ho, Andy (Favilla Cafe)

㘌〥孜 Li Wai Ching, June (Momentum Coffee Company)

⋱⩅伮 Ng Yu Chung , Edison

娘懤

Tam Kam Kwong, Michael (Cafe Sausalito)

䏮Ⓡ㺞 Tin Ka Ho Marcus (Orli Coffeeworks)

忒亾㡬 Wu Yiu Wing, Jeffrey Vida Coffee Stand

᳖⫏⮮

Yau Siu Fung ,Stephen The Coffee Academics

e e ffEvent Organizer

Co

We do not just start it.

We sustain it.

Since 2005, Colour Brown has been committed in promoting freshly roasted coffee to public.

Everyone loves coffee, and we are eager to further extend the coffee culture to human development, artistic creation and industrial innovation. We strive to explore coffee from café operation to retailing of roasted beans, coffee machine & equipment and coffeerelated handicrafts, so as to unravel more possibilities of the industry. Currently, we own “Colour Brown Coffee”, the two coffee shops in Jordan and Eslite Spectrum of Tsim Sha Tsui respectively; we also have “Coffee Store by Colour Brown” in Jordan, Kwun Tong and Sha Tin, as well as “Coffee DX” in Harbour City of Tsim Sha Tsui. We are official distributor of Elektra from Italy, Porlex from Japan, Ecoffee Cup from London, Julius Meinl Coffee from Vienna and Kinu from Germany. We also cover 50 brands worldwide, including products from Victoria Arduino from Italy, WPM from Hong Kong, Mahlkonig from Italy, Anfim from Italy, Brewista from America, Pullman from Australia, Sanremo from Italy and Walkure from Germany.

Besides, founding and organizing Coffee Power Championship since 2013, this has come to our 6th year. We are grateful for the supports throughout these years. Despite of unexpected challenges ahead, we are ambitious to take our projects to higher level in future.

r e ow

P

Our Task Force: Founder:

Edwin Lee

Event Curator:

Pamela Cheng

Head of Event Management:

Maggie Leung

Founding Advisor:

Josie Cheng

Technical Advisor:

Bosco Tai

Latte Art Advisor:

Terry Lam

Task Force:

Azure Yiu Janice Cheung Johnny Wu Leung Wing Yiu

Designer:

Jeff Ho Janice Cheung

Photographer:

Johnson Wong Grace Ho

Cameraman:

Wong Hiu Kei

Our Team

Masters of Ceremony: Alex Choi

Special Thanks to following players in the

coffee industry: Alvin Hui Ben Lam Carol Li Cindy Hung Cindy Ng Clive Chan Cynthia Ho Damon Lau Day Ng

Dick Cheung Dixon Ip Felix Wong Fiona Chung Franzen Leung Grace Lau Herman Chan Isabel Chau Jason Fung

Jason Moses Jimmy Chung Kelvin Lam Kenneth Lam Lemont Loo Liam Lai Lin Jiang Liang Maggie Lau Mandy Law

Rurubie Chan Scott Cheng Sun Zubing Terry Lam Vanna Li Vincent Cheng Vivien Fong

Fully Support by: Vivian Kwong

Raymond Cheng

Lucy Huang

Mike Lau

Sirena Cheng

Cheng Ho Nam

Chan Hoi Yan

Keith Fung

Jessica Ng

Caroline Chan

Ramgo Ng

斄㕤ㆹᾹ: 冒1986⸜ㆸ䩳, 厗䚃␾┉㚱旸℔⎠ 31⸜Ἦᶨ䚜农≃㕤忚⎋ˣ㈡䘤ˣ䂀䃁⍲暞ⓖ⃒岒䱦⑩␾┉ 炻军Ṳ⶚㚱⣂忼80䧖ᶵ⎴䱦⑩␾┉ẍὃ怠岤ˤ␾┉ẍ⢾, 㚜ẋ䎮⮰㤕惵伖⤪ℐ冒≽㯖㯋䲣䴙 ˣCoffee-tech Engineering 䂀䃁㨇ˣReneka ⮰㤕␾┉㨇⍲䢐寮㨇䫱炻 厗䚃␾┉㚱旸℔⎠⮯䁢 ぐ⺽忚㚜⣂炻䱦䙲㯪䱦!

ㆹᾹ䘬䎮⾝⍲㚵⊁: 昌㍸ὃ⃒岒䱦⑩␾┉⢾炻⭋㎂␾┉㔯⊾㗗厗䚃␾┉㚱旸℔⎠ᶨ䚜➭㊩䘬䎮⾝ˤㆹᾹᶨ䚜农≃ ⍫冯⎬⛘␾┉㳣≽㍐⺋⃒岒␾┉㔯⊾炻⍲德忶冯娵⎗⚳晃⮰㤕➡妻㨇㥳⎰ἄ攳彎婚䦳Ἦ⮎嶸 䎮゛ˤㆹᾹ㛇㛃傥㈲㚨⤥䘬䌣䴎ぐᾹ!

Co

e e ff SPONSORS