Coffee Power 2017 Programme Booklet

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5-7 September HongKong Convention & Exhibition Centre

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Tasters

Championship

L a e Art

Championship

Organizer Venue Sponsor

Rangers

Championship Co-Organizer Organizer

Roasting

Championship

C offee

Aroma

Championship

Event Management Event Management

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MISSION

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stands for the greatest enthusiasms and passion to coffee.

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It’s the

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generated by all of you.

In 2013, our first Coffee Competition was commenced with very simple mission – providing a relaxing and professional platform for exchanging coffee knowledge among practitioners in coffee community.

Unexpectedly this event was well-recognized by international judges and local coffee community.

The success consolidated the power in different parties enable us to achieve the event in sustainable development.

Now, in our 5th year, Coffee Power broadens the focus beyond competition alone; also as a coffee ambassador to spread how Hong Kong’s coffee practitioners to strive for excellence and professionalism in their coffee path. We encourage dialogue and exchange opportunity among local and international coffee practitioners, to exchange and to honor their inspirational achievements. In 2018, we target to offer our winners varied exchange opportunities in different coffee stages for performing their passion beyond Hong Kong. Keep moving forward toward our vision and to take more initiative. Stay tuned with us !

Facebook

Website

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e e ffSPONSORS List

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Venue Sponsor:

Diversified Communications Hong Kong, LLC www.divcom.com.hk

Official Coffee Machine Sponsor:

Hiang Kie Coffee Group hiangkie.com.hk

Official Grinder Sponsor:

SANREMO Hong Kong www.glorycoffee.com

Official Fresh Milk Sponsor:

C.P. Merchandising Co., Ltd. www.cpfworldwide.com

Official Home Appliance Sponsor:

WPM Welhome Pro www.wpm.hk

Official Green Bean Sponsor:

Wah Shing Coffee Ltd wscoffee.com.hk

Seed of Aroma Co. Ltd www.seedofaroma.com

Sydney Coffee Business sydneycoffeebusiness.weebly.com

Official Roasted & Green Beans:

Win City Coffee Company Limited

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Official Filter Basket Sponsor:

Pullman Espresso Accessories pullman.coffee

Official Cup Sponsor:

Filters Lane

www.filterslane.com

Air Ticket Sponsor:

Aqua Green Ltd

www.aquagreenvalley.com

Official Technical Support:

Barista HK baristahk.com

Coffee Lab Asia coffeelabasia.com

Venue Sponsor (Qualifying Round):

sensory ZERO

www.sensoryzero.com

Official Media Sponsor:

‫ڪ‬୫ؓᓸ

coffeesalon.com

HoT S.A. ୫ᝮġFeidou

www.fei-dou.coffee

Event Management:

Colour Brown Production www.colourbrown.com

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Hiang Kie Coffee Group is a professional beverage service provider offering a comprehensive coverage of service in food service industry with 81 years long history, from providing top quality of coffee, tea, specialty drinks & equipment to beverage menu consultancy and intime maintenance services to their customers. It also supplies auto and semi-automatic coffee machines, coffee grinders, hot beverage system, cold drink system and other equipment for different catering outlets.

Being the agent of many international well-known coffee and beverage equipment brands in Hong Kong and Macau such as Victoria Arduino from Italy, Eversys from Switzerland, Bonavita from U.S., Concept-art from Germany and Cafetto from Australia.

Sanremo Coffee Machines are made by a team of coffee lovers, working hard to create the best coffee machines for those who keep breathing the essence of coffee every day. Sanremo strive for high quality and technological innovation. We want to make each espresso more scientifically and accurately by providing numeric information.

So that Barista can fully control all the factors for the coffee flavors. We also deliver high consistency to ensure the quality even in the busiest cafe. With the excellent research and development team, we hope to deliver the highest standard of machines and always find the best solutions for our business partners. #We are SANREMO

C.P. Merchandising Co. ltd. (Hong Kong, CPMHK) is a subsidiary company of CPF group, a global food manufacturer and exporter.

Established in 2007, CPMHK is mainly distributing CP Brand products, including CP-Meiji, eggs, groceries, raw and processed livestock and seafood products from CP factories in Thailand, China, Vietnam and Malaysia etc. through all channels such as supermarkets, convenience stores and food catering in Hong Kong and Macau area. By implement of stringent quality control measures throughout the vertical integration value chain (control from feed, farm, food produd\ction to distribution), CPMHK provides tasty and healthy food products with premium quality and safety to our valued customers.

WPM machines are hand built under the best quality of manufacturing.

Our innovative design and technologies enhance home coffee brewing like a professional. WPM machines are also perfect professional tools for baristas in every corner of the world. WPM currently has over 50 experience centers (WPM Coffee Lab) and almost 100 dealers in China, Hong Kong and Macau. WPM products also exports to Asian market, such as Korea, Singapore, Malaysia, Thailand and Vietnam, etc, and continuous to grow market share of home & professional appliance in different countries.

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r SPONSOR Intro e ow

Wah Shing Coffee Limited founded in 1986, and dedicate importing, distributing, roasting and retail selling of high quality specialty coffee.

Now we offer over 80 kinds of origins of specialty coffee. In additional to coffee, Wah Shing is the agent of several well-known brands such as Bravilor Bonamat, Coffee Consulate, Coffee-tech Engineering Roaster, Reneka coffee machine and grinder etc. Wah Shing are actively engaged in supporting the coffee industry and strive to provide highquality coffee education to public and industry professional.

Seed of Aroma (SOA) founded in 2011, a subsidiary of Wahana Coffee Estate plantation in North Sumatra, Indonesia. it’s the biggest Arabica exporter, largest organic and fairtrade plantation in Indonesia. All coffee from Wahana Estate are fully traceable. Wahana Estate strives for sustainable development by established a Farm Support Centre to transfer knowledge about farm management to surrounding farmers.

Currently SOA supply green beans to many industry leading companies and boutique coffee roasters, and its sale networks covered China, Japan, USA, Italy, Germany, England, Holland, Russia, Korea, Middle East, Australia and African countries.

Sydney Coffee Business is a specialty green coffee bean importing company established in 2012, Sydney Australia. We specialize in high end quality coffee beans, special single-origin coffee, seasonal and micro estate specialty coffee beans. Our philosophy is based on maintaining a long-term, active and direct relationship with coffee growers and producers to ensure superior quality and traceability of coffee, thus improving the quality of livelihood for coffee growers and the sustainability of coffee production. In doing so we built "bridges" that join the dots in between our Origin Partners with clients and roasters in Asia and Australasia.

Win City Coffee Company is committed to provide high quality green and roasted coffee beans to local food and beverage industry. Win City Coffee has more than 2,000 tons of coffee roasting experience, ensuring the best quality in coffee roasting. By regularly visiting different coffee estates and countries, Win City Coffee provides one stop service from delivery, blending, roasting, quality control and packaging, to provide local freshly roasted coffee to customers.

Filters Lane is a specialty coffee roaster in Central since 2014.

Sourcing quality green beans, and roasting for excellence, Filters Lane offers a board spectrum of roasted coffee beans. Purchase from our shop, or arranging through our bespoken wholesale scheme, we are on a mission to satisfy the need for a good cup of coffee in an office, in a restaurant, or even at home. Taking a step further, Filters Lane partners with ACME & Co. to distribute the best specialty coffee cups, so all qualities combined, creating an exceptional coffee experience: from beans to cups.

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e e ff TIME-LINE

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Continuing since 2013 ……..

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2

5 201 6 1 0 2

7 1 0 2 8

Dec

ͻ The 1st Coīee Power Championship (LaƩe Art l RoasƟng l Clever CĂ up)

June

ͻ Coīee Power LaƩe Art Experience

July

ͻ Coīee Power x TNT HK LaƩe Art CompeƟƟon

Dec

ͻ The 2nd Coīee Power Championship (Rangers l LaƩe Art l RoasƟng)

Mar

ͻ Coīee Power x WPM King of LaƩe Art Fighter

July

ͻ Coīee Power LaƩe Art PK CompeƟƟon & Cup Tasters Team CompeƟƟon

@HKCEC, Hong Kong

@ Island East Market, Taikoo Place, Hong Kong

@HKCEC, Hong Kong

@ Hotelex, Shanghai, China

Oct

ͻ Coīee Power x 1st Hoinan Cup TasƟng Championship

Dec

ͻ The 3rd Coīee Power Championship (Rangers l LaƩe Art l RoasƟng)

Mar

ͻ Coīee Power x WPM King of Drip Fighter

May July

@ Hoinan, China

@HKCEC, Hong Kong

@Hotelex, Shanghai, China

ͻ Coīee Power Champion, Bosco Tai represented Hong Kong to compete at The 5th Fushan Cup InternaƟonal Barista Championship of China @ Hoinan, China

ͻ Coīee Power LaƩe Art PK CompeƟƟon

@Coīee Store by Colour Brown, Hong Kong

ͻ The 4th Coffee Power Championship (Rangers l Latte Art l Roasting l

Dec

May July Sept

Cup Tasters) @HKCEC, Hong Kong ͻ Coffee Power Champions, Jack Lee & Boo Sze, Latte Art Performance at Yunnan Coīee Cup 2017 China Brewers Championship Final Round @Yunnan, Hong Kong

ͻ Coīee Power Champion, Jonathan Fan represented Hong Kong to compete at The 6th Fushan Cup InternaƟonal Barista Championship of China @ Hoinan, China

ͻ Coīee Power LaƩe Art PK CompeƟƟon

@Five Poles Square, Tsim Sha Tsui, Hong Kong

ͻ The 5th Coīee Power Championship (Rangers l LaƩe Art l RoasƟng l Cup Tasters l Coīee Aroma) @RBHK, HKCEC, Hong Kong

Coffee Power goes on ……….

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ADVISOR

(All judges are strictly following the Policy for Conflict of Interest)

"Heartfelt thanks to all our Advisor and Judges. "

"Without their support, Coffee Power Championship is unable to deliver fair and professional events that elevate the competitor’s craft, their coffee knowledge and enthusiasm of specialty coffee”

Emma Markland Webster

(New Zealand) Emma is a great advisor for Coffee Power Championship since its establishment and her guidance in managing the championship is valuable.

British born Emma moved to New Zealand in the late 1990s with her husband and there started another love affair, this time with coffee.

In 2001 she became New Zealand’s first official Barista Champion and has been leading the charge on barista events in that country ever since.

As an owner of the New Zealand School of Coffee a certified SCAA Lab as well as a boutique coffee company, Q grader, Sales Rep for leading equipment brands and Event Manager for the New Zealand Specialty Coffee Association - Emma wears many hats! She enjoys using her years of experience as a WBC Certified judge to now mentor and train new judges.

Best experiences so far? How the coffee profession is becoming more and more celebrated, how many more barista disciplines are recognised, and how many different people she’s met and friends she’s made on the way.

Thank you for all of our Judges

“Alone we can do so little; together we can do so much” Helen Keller (1880-1968)

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e e ff JUDGES

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All judges are strictly following the Policy for Conflict of Interest

Kammie Hui

(Hong Kong)

Currently work in 18GRAMS as training manager for 7 years, roaster for 3 years and 13 years solid experience in both F&B coffee industry. Focusing on training, consultancy work, quality control and menu development in HK & overseas. As to be a part within the World Coffee Events & some international and local coffee or beer competition judging panel since 2012. She has been one of the advisors and head judges of Coffee Power Championship since 2013.

Jacky Lai

(Taiwan)

Jacky crowned as the Champion in 2014 World Coffee Roasting Championship after he won the Champion of 2014 World Coffee Roasting (Taiwan National) Championship. Jacky is the CQI Q-grader, Cupping Judge of Specialty Coffee Association of America (SCAA) and Authorized Trainer of Specialty Coffee Association of Europe (SCAE). Jacky is the founder and Chief Executive Officer of COACHEF Café, the owner of Café Wakeup & Oh!CAFE in Taiwan.

Kim Jin Kyu

(Korea)

Kim Jin Kyu is the Group Vice President of Mellower Coffee (China) and founder of Mellower Korea. Kim is the most influential coffee champion in Korea, he won four champions since 2010, which includes Champion of 2010 BGBC Barista Championship, 2011 Korea National Latte Art Championship, 2013 Korea National Barista Championship and 2013 Fushan Cup International Barista Championship. He also got his world ranking in 2011 World Latte Art Championship (4th Place) and 2013 World Barista Championship (8th Place).

Bora Lee

(Korea)

Bora works actively to be judges in Korea, Malaysia and World Coffee Event since 2013. She has been Sensory Judge of Korea National Barista Championship from 2013-2014, with her rich experience in judging and being authorized as the Head Judge of 2015 and 2016 Korea National Barista Championship.

She is also Certified Visual Judge of 2016 World Latte Art Championship and Certified Sensory Judge of World Barista Championship.

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JUDGES

All judges are strictly following the Policy for Conflict of Interest

Jake Ahn Junghyeok

(Korea)

Junghyeok is SCAA CQI Q-grader, R-grader and the first SCAA Lab Inspector in Korea. He is also the developer of Coffee Flavor Map T100 and Visual Impression Card.

Junghyeok is the organizer of World Coffee Aroma Championship (Korea) since 2015. He judges actively in competitions in Korea. Junghyeok is also professor of Dankook University, Kyonggi University and Kyunghee University.

Sunju Chae

(Korea)

Kevin Shao

(Taiwan)

Sunju has started actively to be judges in Korea since 2007. She had been Head Judge of Korea Latte Art Championship from 2014-2015, Head Judge of 2014 Philippines Latte Art Championship and Head Judge of 2016 Korea National Barista Championship. She is also Certified Visual Judge of 2014 World Latte Art Championship and 2015 World Latte Art Championship.

Kevin attained a PHD from College of Medicine, National Cheng Kung University. He specializes in microbiology, molecular biology, biochemistry, coffee roasting chemistry and water chemistry. In addition to being associate professor, Kevin has also been actively involved in writing about coffee and coffee teaching; Kevin is the columnist of C3 coffee as well as certification course editorial board of the National Kaohsiung University of Hospitality and Tourism. Kevin has also held series of talk and course about Maillard Reaction and Water quality and Coffee Extracts which are very popular among coffee instructors and coffee practitioners.

Keith Fong

(Macau)

Keith is the founder of Blooom Coffee House. Several bloggers has described that the café culture in Macau was blossomed at Blooom, which provide full service in coffee industry from local roasted bean, coffee education and running leading specialty coffee education in Macau.

Keith also runs two leading specialty coffee shops, Single Origin and Communal Table in Macau. He acquires his coffee skills over multiple trips to Europe and now being certifier and authorized trainer of SCAE coffee diploma system and CQI Q Grader. He was judge of World Barista Championship (HK Region) and Coffee Power Championship.

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All judges are strictly following the Policy for Conflict of Interest

Felix Wong

(Hong Kong)

Felix Wong has established his first independent operators of quality coffee in Hong Kong since 2001. Now he’s the cofounder of Coffee Assembly, Cafe Corridor, Caffe Essenza, N1 Coffee and OVOCAFE. He qualified as a CQI Coffee Q-grader.

He also devotes himself to the local and China coffee industries by judging many recognized coffee competitions, including World Barista Championship (HK Region), World Siphonist Championship (HK Region), Grand Barista Championship, Coffee Power Championship, Hong Kong Aeropress Championship and Roaster’s Choice Championship in Bangkok.

Dixon Ip

(Hong Kong)

Founder of COFFEE Lab Asia & Xen Coffee, Co-founder of Sensory Artisan, the first certified CQI Licensed Q Grader in China & Hong Kong by Coffee Quality Institute (CQI), a SCAA Specialized Instructor & Examiner. Dixon was Co-chair of Judge & Standards Working Committee of Hong Kong Professional Coffee Association, serving as the national coordinator of World Coffee Events (WCE) & World Siphonist Championship for Hong Kong. Dixon is Cupping Judge, World Coffee Roasting Championship 2016, Certified WCE Judge 2013-2018 in World Barista Championship, World Brewers Cup, World Latte Art Championshi, & World Coffee in Good Spirits Championship, and also a Certified Judge in World Siphonist Championship 2013-2016 (first WSC certified judge in China / Hong Kong).

El Au

(Hong Kong)

El Au is the Co-founder of Barista Academy & N1 Coffee & Co. He has 14 years of solid experience in coffee industries. He has been voted as The Most Popular Barista in Hong Kong in 2010.

El has been certified as Technical Judge and Sensory Judge of World Barista Championship (Hong Kong Region) with enrich judging experience. ports Coffee Power Championship since it commencement in 2013.

Daniel Chan

(Hong Kong)

Daniel was Co-Founder of Gear Coffee Roasters in 2015. He received barista and roasting training at Honey Coffee in Fukuoka, Japan. Besides holding SCAE Certification of Roasting Foundation, Intermediate and Professional, Daniel also has various judging experience in World Barista Championship (Hong Kong), World Siphonist Championship (Hong Kong), Mixed Barista Art Championship, Coffee Power Championship and Coffee Power Late Art Competition.

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JUDGES

All judges are strictly following the Policy for Conflict of Interest

Terry Tse

(Hong Kong)

Terry is the Champion of 2014 World Cup Tasters Championship (Hong Kong Region) and represented Hong Kong to compete 2015 World Cup Tasters Championship and being quarter Finalist. He is also Champion of 2013 and 2014 Coffee Power Roasting Championship and 1st Runner-up of Coffee Power Cup Tasters Championship. He plays actively in judging including World Barista Championship (HK Region), World Siphonist Championship (HK Region), World Areopress Championship (China Final), Coffee Power Championship. Terry is Authorized SCAE Trainer, co-founder of Barista HK, Return Coffee and T2 Coffee Fantasy.

Edwin

(Hong Kong)

Edwin Lee is the founder and organizer of Coffee Power Championship since 2013. He devoted himself and his team to support all kinds of coffee competitions in Hong Kong and China. He’s the Executive Committee Member of Hong Kong Professional Coffee Association since its establishment in 2009. He dedicated in judging over 70 National and Regional Coffee Championships in HK, China and Asian countries. Edwin qualified as CQI Coffee Q-grader, SCAE & SCAA Authorized Trainer. He has established Colour Brown Coffee since 2005, now operating 2 cafes, 2 retail outlets, online store and organizing over 30 cultural activities related to coffee, art and charity last year.

A&W Food Service Ltd.

www.anwfood.com

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e e ff LATTE ART

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COMPETITION SUMMARY

The competition is divided into two competition days:

A. Day One & Day Two (Qualifying Round)

Competitors make two matching free pour espresso macchiatos, two lattes, and two identical drinks in the surprise ODD CUP. Each drink will be judged against their presented picture of pattern with ODD Cup following the same pattern as latte. The participants do not have any practice time. There will be five (5) minutes preparation time, nine (9) minutes competition times. Top 12 competitors with highest mark from Day one and Day two will advance to Final Round.

Latte Art

Championship

e e B. Day Three (Final Round)

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Competitors will spin the “Wheel of Art” to draw the pattern of the surprise ODD CUP. There will be five (5) minutes to preparation time, nine (9) minutes competition time.

e w Espresso Machine:

Victoria Arduino VA358 White Eagle (by Hiang Kie Coffee Group)

Grinder:

SANREMO SR70 EVO (by SANREMO Hong Kong)

Roasted Beans:

Win City Coffee Co. Ltd Fresh Milk:

Meiji Fresh Milk

(by C.P.Merchandising Co., Ltd.)

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Event Date:

Semi Final Round

5 Sept 2017 6 Sept 2017

10:00 – 13:30 14:15 – 17:15

Final Round

7 Sept 2017

10:00 – 14:00

7 Sept 2017

17:00

solutions ིܼ௽‫ދ‬ Archives: ৞ࢻԴ‫?ܠ‬

Award Presentations

2015 Latte Art Championship Budget

Champion: Lau So Yan (Coīee Art) 1st Runner-up: Liu Yuk Ting, New (Coīee Art) 2nd Runner-up: Ip Ieng Wai, Chris

Coffee 2015 Latte Art Championship Espresso Drip Brew

since 1862 Austria . Vienna Coffee ⻾֩Ӯ . 侳Ь优 չ⭘

Mixed

Champion: Jack Lee Kam Wo (Coco Espresso) Target 1st Runner-up: Leung Fat Ming (Studio Caīeine) 2nd Runner-up: Dickson Leung Tsz Hin (Café Corridor)

200sq ft

750sq ft

1000sq ft

2014 Latte Art Championship Champion: Lee Kam Wo 1st Runner-up: Man Wai Chung Eddie (PaciĮc Coīee) 2nd Runner-up: Wong Wai Cheuk Isacc (PaciĮc Coīee)

“Julius Meinl Coffee inspires 5 Million people daily, and more than 2 billion every year!”

2013 Latte Art Contest Champion: Ng Ka Pong (Caƞe) 1st Runner-up: Henry Mok Hoi Pang 2nd Runner-up: Eddie Man Wai Chung (PaciĮc Coīee)

Hong Kong Authorized Distributor னࡵ‫ܪ‬㺄侙挙֋

Wholesale . Retail Coffee Beans . Machines . Grinders . roasters.

Brewers . Cups . accessories .

www.colourbrown.com info@colourbrown.com

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Yu Hoi Tik, Gary ࠿൶চ (Mcdonald)

Tam Fei Yan, Danny ᝌ঳‫ޟ‬

Wong Ka Man ཀᄜూ (NOC COFFEE)

competitors (Latte Art)

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Lai Ching Wo, Jonathan ᐌࠦ۶ (Cafe Sausalito)

10

Lo Kwan Yiu, Kelvin ᒊ㥌ឹ (McCafe)

11

Ip Ieng Wai , Chris ၧॻஈ (I Want Coffee)

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Ho Tze Tsun, Alex ֣ౙચ 12 (Whitewood Coffee)

Leung Cheuk Ka, Kyle ౖ۞ᄜ (NOC Coffee Co.)

Lui Lai Ho, Ben ‫ו‬ᚃሹ 13 (CaffeineRocker)

Ryan Lam ‫ؠޒ‬ᔷ 21 (8 ½ Otto e mezzo Bombana)

Leung Tsz Hin, Dickson 14 ౖЄ୕ (CaffeineRocker)

Lee Ho Yan, Samuel ‫ق‬જਾ (Coffee Jobs)

Tse Ka Hei, Wilfred ᘁᄜᖩ

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Leung Fat Ming, Gary 16 ౖ‫ށޱ‬ (Studio Caffeine)

Youn In Chan эਾ·ԯ (mellower)

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Lau Yu Tung, Saki ኒՆ‫ؚ‬ 24 (Mccafe)

Fong Chi Yin, Yoyo ўࠍ‫׽‬ So Hui Ching, Justin ែ࿳Ӓ (Artisan Room HK) Ho Ming Lai, Rainy ֣‫ށ‬ដ (STUDIO CAFFEINE) Lau So Yan, Ding Ding ኒ૵ᆶ

Yu Ka Shing, Carson ִਛࡱ

Kwong Ka Kit կᄜ൰ ( ߎտьՐ൹ྍ۩பᔡ by GaBee.) Cheng Yiu Hang, Otis Ꮡឹࢮ (Black Sugar Coffee & Lifestyles) Ma Chun Ting, Ivan ୺࠷ਲ ( ߎտьՐ )

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C.P.Merchandising Co., Ltd. Tel: +852-35079100 https://www.facebook.com/cpmeijiforbarista/ https://www.cpfworldwide.com/en

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COMPETITION SUMMARY

This competition challenges the team in an on-demand performance, from coffee aroma, coffee blending, grinding, brewing to customer service. Every element along the line is important. Competitors will acted as a group consisting of 3 members and present the beverage by using espresso machine and pour-over drip to judges just like what it is in a café. The competition is divided into two competition days:

A. Day One (Coffee Aroma Round)

This round aims to examine if competitor is able to recognize, distinguish and describe the coffee aroma accurately and speedily. Competitor must be Use COFFEE FLAVOUR MAP T100 and its Visual Impression Card (VIC) to compete. There will be five (5) minutes competition time.

Rangers

Championship

e e B. Day Two (Performance Round)

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The team has to make six (6) Cappuccino and three (3) identical V60 brews. Team must inform the judges of roast profile, specific taste notes and the philosophy on coffee they present. There will be fifteen (15) minutes preparation time, fifteen (15) minutes competition time.

Espresso Machine:

e w Victoria Arduino VA358 White Eagle (by Hiang Kie Coffee Group)

Grinder:

SANREMO SR70 EVO (by SANREMO Hong Kong)

Fresh Milk:

Meiji Fresh Milk

(by C.P.Merchandising Co., Ltd.)

Green Beans:

Wah Shing Coffee Seed of Aroma

Sydney Coffee Wincity Coffee

Technical Support

Coffee Lab Asia

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Event Date: Coffee Aroma Round Performance Round Award Presentations

2015 Coffee Power Rangers Championship

29 Aug 2017

19:00 – 22:00

5 Sept 2017 6 Sept 2017

15:00 – 18:30 10:00 – 13:30

Champion: DBS (Ben Lam, Stephen Yau, Damon Hui)

7 Dec 2017

17:00

1st Runner-up: Barista Arena (Brian Tang, Joe Yu, David Liu)

Archives

2nd Runner-up: Ϭৎ۩பਰ (Cheung Chung Ming, Dickson Leung, Isacc Wong)

2016 Coffee Power Rangers Championship Champion: 12 ਢᕊཾ (Tsuyoshi Mok . Keith Tse . Chris So) 1st Runner-up: ‫ڪ‬୫ᘸΡ (Wong Hiu Wai Hilary . Ung Ka Ki Keep .

Lee Yan Lam Napolia) 2nd Runner-up: έএωҡ (Leung Sung Fung . Cheung Ho Nam .

Leung Tak Hei)

2014 Coffee Power Rangers Championship Champion: LPB (Bosco Tai . Purdey Yiu . Lok Chan)

1st Runner-up:

OVO Café (Henry Mok . Jeīrey Lo . Dick Ip)

2nd Runner-up:

Barista HK (Terry Tse . Day Ng . Wendy Chow)

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competitors (Rangers)

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Return Back (Return Coffee House)

ౖ௣ਪ Leung Sung Fung, Terry

१዇ᆧ Hu Dexi

‫➻ٗق‬ Lee Pui Wai Parko

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sensory ZERO (sensory ZERO)

ౖᑨਾ Leung Chak Yan Jackson

१ਛᘾ Wu Ka Chun, Wayne

‫ޒ‬႐は Lam Ze Niem, Zelda"

3

Roastery Lab (The Coffee Academics)

‫ق‬ᒖ‫ݐ‬ Lee Wing Yi, Vanessa

‫ق‬ቛ㞩 Li Ming Ho, Happy

ധ࠷൰ Hui Chun Kit, Damon"

4

Coffee Man (Studio Caffeine)

൘྽؈ Chan Yip Wang, Matthew

ౖ‫ށޱ‬ Leung Fat Ming

ቀ੬๶ Chu Long Ho

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۩பৌጄൊ (Barista HK)

௺જࡑ Cheung Ho Nam, Gary

ౖ዇ᑸ Leung Tak Hei

࿅ࠍඩ Yeung Tsz Mei

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Ћ֘‫ڑ‬ᇺ༤

॰዇࠷ Fan Tak Chun, Jonathan

۹‫ؠ‬པ Chow Chi Kan, Gary

ᒊ٬‫ށ‬ Lo Chuck Ming, Jeffrey"

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Star Wars (T² Coffee Fantasy)

Ꮡ൶ົ Cheng Hoi Wah, Josie

௺ԅቛ Cheung Chung Ming

ԁ➗ி Ng Wai Kin, Day

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Exclusive Distributor

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Tel: 2517 1868

e e ff ROASTING

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COMPETITION SUMMARY

This competition is divided into four sessions:

A. Day One & Day Two (Roasting)

Competitors will be given thirty (30) minutes to evaluate the screen size and defect count; another thirty (30) minutes to roast the beans; and thirty (30) minutes to cup the coffees on stage. Competitors should select and submit the best 150g roasted coffee beans for blind cupping on the next day by Judges.

e e B. Day Two & Day Three (Cupping by Judges)

Roasting

Championship

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Judges will participate in the Final Cupping, featuring all of the submitted roasted coffee. The Final Cupping shall be double blind, meaning one official shall mark each competitor’s submitted coffee with a code and keep an answer key to decode the coffee. A separate official shall create a new code from the first official’s set of codes and keep a separate answer key.

Roasting Machine:

e w Toper Roaster

(by Guangzhou Shang Yun Shan Corporations)

Green Beans:

Wah Shing Coffee Seed of Aroma

Event Date: Roasting Round Judge Blind Cupping

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Award Presentations

Sydney Coffee Business

5-6 Sept 2017

10:30 – 18:00

6-7 DSept 2017

10:30 – 13:30

7 Sept 2017

17:00

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Archives

2016 Coffee Power Roasting Championship Champion:

ROASTING

Michael Choi Yat Hing (Coīee Engineering Ltd)

1st Runner-up:

Wendy Yu Sui Fong (Coīee Public Ltd)

2nd Runner-up:

Ip Ka Hang Henry (RoasƟng Frequency)

2015 Coffee Power Roasting Championship

2014 Coffee Power Roasting Championship Champion:

Terry Tse (Barista HK)

1st Runner-up:

Donald Tse (Delight)

2nd Runner-up:

Lau Tak Ming (Main House Coīee)

2013 Coffee Power Roasting Championship

Champion:

Ip Ka Hang Henry

Champion:

Terry Tse (Barista HK)

1st Runner-up:

Isacc Wong

1st Runner-up:

Jack Li Tse Ho (Caƞe)

2nd Runner-up:

Michael Choi

2nd Runner-up:

Jeĸe Cheung (Soulmate)

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competitors (Roasting)

1

Lee Wing Yi, Vanessa ‫ق‬ᒖ‫ݐ‬ (The Coffee Academics)

10

Leung Tak Hei ౖ዇ᆧ (Barista HK)

2

Wong Wai Cheuk, Isacc ཀ➗۞

11

Li Chung Wai ‫ق‬দऎ

3

Wong Cheung Sang, Johnson ѳೇӠ

12

Ng Tsz Ho Nigel ‫ד‬Єᕼ (BrewMasters)

4

Hung Kwong Yeung ࣸԍෳ ( Өտ۩ப )

13

Lo Ka Lok, Kent ᒊਛጄ

5

Mok Wai Kin, Tsuyoshi ംஈஉ (Accro Coffee)

14

Choi Yat Hing, Michael ፽༊ᒸ (Coffee Engineering Ltd).

6

Mok Hoi Pang, Henry ംઔឈ (Coffee Assembly Ltd)

15

Ip Ka Hang, Henry ၧਛ֛ (Roasting Frequency)

7

Wong Tsz Lung, Kenneth ѳЄᔷ (T2 Coffee Fantasy)

16

Cheung Pui Yuk, Jeffie ௺‫ۂ‬Ӝ

Yu Sui Fong, Wendy ִင߾ (Coffee Public Limited)

17

Tai Ka Chun, Bosco ᕛᄜᒷ

8

9

24

Wu Tin Lok, Bryan १чጄ

rRUNDOWNS PROG e ow

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Ѕଜԅ䒟⸇ 䀭⺇‫ړ‬չ⭘㷚

KD-310

侸І巳嶮 www.wpm.hk

ҿѕ悹Սㆋ㴂௑棖孙➩

TRUSTED | RELIABLE | QUALITY

ㆋ㴂Ҷਘ⥺պ⮈㷬 Иⴚ偃їࣲ

۞‫ڔ‬நদ孙➩ Иⴚ偃їࣲ

۞‫ڔ‬நদԽ‫މ‬ Иⴚ偃їࣲ

ㆋ㴂պ⮈孙➩

ㆋ㴂պ⮈孙➩

۞‫ם‬ӯ悹Սպ⮈

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ૹ⦛‫؞‬朅‫ޥ‬ୡҷ՚ Member of G.E.W Group ௚࢔偃ୂ

Иⴚ偃ୂ

ЇࢁӣҸ՛

Ԙч恗з垰

୍㙇恗з垰

֪֭ ௚࢔Ь潈嫶⹄⤨㴂੪ ֪֭ 㭆唔١Լ੪搐૘㌚॑⧘ٗ ֪֭ Їࢁࡽ㿄‫ޏ‬槙䝬૨ ֪֭ Ԙч١߉暙⧘௤䫻 ֪֭ ୍㙇١֛Ԙ⧘溈䀲⹉ভ 垹২☓ٗ㴂‫ם‬㏳Є㶣 㴂‫ם‬ଳ▲䝬૨ 垹 恗Ҹ‫ ؜‬㶣 垹 垹 㶣 ‫ ⧘ ߖڃ‬垹 ⴡ૨ 垹⼞ԃେ‫ऀڃ‬սֽ' 朅宝 朅宝 朅宝 朅宝 朅宝

25

朅慧 ]KRNUSK&MK]IUXV IUS 侸֭ ]]] ]VS NQ ‫ؚ‬㛼߆⥽䒠俠 ௚࢔ ⴚ⡦

e e ffCoffee Aroma

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COMPETITION SUMMARY

This competition aims to examine if competitor is able to recognize, distinguish and describe the coffee aroma accurately and speedily. Competitor must be Use COFFEE FLAVOUR MAP T100. Visual Impression Card (VIC) will be provided at the competitions.

Competitors may refer to “Coffee Flavor Map T50 for World Aromaster Championship of Coffee” for the 50 aromas used for competition. The top two finishers will compete at 2017 World Aromaster Championship of Coffee held in Seoul, South Korea (Date: 29th October 2017).

e e Round One (Qualifying Round )

Coffee Aroma

Championship

Top 12 enter Semi Final Round

Round Two (Semi Final Round) Top 4 enter Final Round

f f 26

Round Three (Final Round)

Coffee Aroma Kit:

COFFEE FLAVOUR MAP T100

e w (by SCENTONE)

Technical Support

Coffee Lab Asia

Venue Support (Qualifying Round) sensory ZERO

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Event Date: Qualifying Round

29 Aug 2017

19:00 – 22:00

Semi Final Round

6 Sept 2017 7 Sept 2017

15:00 – 18:30 10:00 – 13:30

Award Presentations

7 Sept 2017

17:00

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competitors (Coffee Aroma) Semi-final

1

Choi Yat Hing, Michael ፽༊ᒸ (Coffee Engineering Ltd.)

5

Chow Chi Kan, Gary ۹‫ؠ‬པ

9

Wu Ka Ho, Edmun १ਛሹ

2

Lee Wing Yi, Vanessa ‫ق‬ᒖ‫ݐ‬ (The Coffee Academics)

6

Leung Tak Hei ౖ዇ᑸ (Barista HK)

10

So Siu Wai, Kaffee ែьዊ (Caffé Essenza)

3

Chu Long Ho ቀ੬๶ (Studio Caffeine)

7

Ho Pui Yiu, Yoyo ֣ળᆱ

11

Ng Nei Yin, Aeri ‫ܐד‬ᑷ

4

Tin Ka Ho, Marcus ӣᄜᕼ

8

Ng Wai Kin, Day ԁ➗ி (T² Coffee Fantasy)

12

Cheng Hoi Wah, Josie Ꮡ൶ົ (T² Coffee Fantasy)

Cheung Chung Ming ௺ԅቛ (T² Coffee Fantasy)

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Qualifying Round Lee Pui Wai, Parko ‫➻ٗق‬ (Return Coffee House)

Chan Yip Wang, Matthew ൘྽؈ (Studio Caffeine)

Lo Chuck Ming, Jeffrey ᒊ٬‫ށ‬

Wu Ka Chun, Wayne १ਛᘾ (sensory ZERO)

Hui Chun Kit, Damon ധ࠷൰ (The Coffee Academics)

Lam Ze Niem, Zelda ‫ޒ‬႐は (sensory ZERO)

Li Ming Ho ‫ق‬ቛ㞩 The Coffee (Academics)

Wong Tsz Yeung, Ivan ཀЄෳ

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competitors (Coffee Aroma)

Yeung Tsz Mei ࿅ࠍඩ (Barista HK)

Tsai Ming Sim, Tippi ፽‫ށ‬ኰ (Coco Espresso)

Leung Fat Ming, Gary ౖ‫ށޱ‬ (Studio Caffeine)

Fan Tak Chun, Jonathan ॰዇࠷

Leung Sung Fung, Terry ౖ௣ਪ (Return Coffee House)

Lee Ho Kei, Paul ‫ق‬જ௄ Artisan Room

Leung Chak Yan, Jackson ౖᑨਾ (sensory ZERO)

Yeung Yiu Fai, Kim ࿅ᙞᏂ

Hu Dexi १዇ᆧ (Return Coffee House)

o C

Cheung Ho Nam, Gary ௺જࡑ (Barista HK)

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e e ffCUP TASTERS

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COMPETITION SUMMARY

Eight sets of coffee are placed before each competitor. Competitors must identify the origin of each cup of coffee by pushing it over the line into its designated box. The winner is the competitor who correctly identifies the most cups. In the event of a tie, the competitor who completed the triangulations in the shortest amount of time will be declared the winner. There will be eight (8) minutes competition time.

e e Round One (Qualifying Round)

Cup

Tasters

Championship

Top 12 enter Semi Final Round

Round Two (Semi Final Round) Top 4 enter Final Round

f f 30

Round Three (Final Round) Green Beans:

Wah Shing Coffee Seed of Aroma

Sydney Coffee Wincity Coffee

e w Event Date:

Qualifying Round

29 Aug 2017

19:00 – 22:00

Semi-Final & Final Round

7 Dec 2017

14:30 – 16:30

Award Presentations

7 Dec 2017

17:00

rCUP TASTERS e ow

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Archives 2016 Coffee Power Cup Tasters Championship Jonathan Fan Champion: 1st Runner-up: Angus Ho I Hsuan (Taiwan) 2nd Runner-up: Joy Yeung Sin Yee 2015 Coffee Power Cup Tasters Championship Ivan Wong Champion: 1st Runner-up: Terry Tse Yuet Ming (Return Coīee Roastery)

2nd Runner-up: Terry Leung Sung Fung (Return Coīee Roastery)

^LJĚŶĞLJ ŽīĞĞ ƵƐŝŶĞƐƐ ŝƐ Ă ƐƉĞĐŝĂůƚLJ ŐƌĞĞŶ ĐŽīĞĞ ďĞĂŶ ŝŵƉŽƌƟŶŐ ĐŽŵƉĂŶLJ ĞƐƚĂďůŝƐŚĞĚ ŝŶ ϮϬϭϮ͕ ^LJĚŶĞLJ ƵƐƚƌĂůŝĂ͕ ƐƉĞĐŝĂůŝƐĞ ŝŶ ŚŝŐŚ ĞŶĚ ƋƵĂůŝƚLJ ĐŽīĞĞ ďĞĂŶƐ͕ ƐƉĞĐŝĂů ƐŝŶŐůĞͲŽƌŝŐŝŶ ĐŽīĞĞ͕ ƐĞĂƐŽŶĂů ĂŶĚ ŵŝĐƌŽ ĞƐƚĂƚĞ ƐƉĞĐŝĂůƚLJ ĐŽīĞĞ ďĞĂŶƐ͘ ĂƐĞĚ ŽŶ ŵĂŝŶƚĂŝŶŝŶŐ Ă ůŽŶŐͲƚĞƌŵ͕ ĂĐƟǀĞ ĂŶĚ ĚŝƌĞĐƚ ƌĞůĂƟŽŶƐŚŝƉ ǁŝƚŚ ĐŽīĞĞ ŐƌŽǁĞƌƐ ĂŶĚ ƉƌŽĚƵĐĞƌƐ ƚŽ ĞŶƐƵƌĞ ƐƵƉĞƌŝŽƌ ƋƵĂůŝƚLJ ĂŶĚ ƚƌĂĐĞĂďŝůŝƚLJ ŽĨ ĐŽīĞĞ͕ ƚŚƵƐ ŝŵƉƌŽǀŝŶŐ ƚŚĞ ƋƵĂůŝƚLJ ŽĨ ůŝǀĞůŝŚŽŽĚ ĨŽƌ ĐŽīĞĞ ŐƌŽǁĞƌƐ ĂŶĚ ƚŚĞ ƐƵƐƚĂŝŶĂďŝůŝƚLJ ŽĨ ĐŽīĞĞ ƉƌŽĚƵĐƟŽŶ͘

31

ŚƩƉ͗ͬ​ͬƐLJĚŶĞLJĐŽīĞĞďƵƐŝŶĞƐƐ͘ǁĞĞďůLJ͘ĐŽŵͬ

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competitors (Cup Testers) Semi-final

1

Cheung Pui Yuk, Jeffie ௺‫ۂ‬Ӝ

2

Leung Sung Fung, Terry 6 ౖ௣ਪ Return Coffee House

3

Tin Ka Ho, Marcus ӣᄜᕼ

7

4

Cheung Chung Ming, Neo ௺ԅቛ

8

5

Fan Tak Chun, Jonathan ॰዇࠷ 9 Foodgears Industrial International Ltd.

Yip Sen Fung, Shawn ၧ‫ښ‬࿉ The Coffee Academïcs

Au Chun Adam ஡་

10

Lo Ka Lok, Kent ᒊਛጄ

Yeung Kwai Ying, Kristine ࿅ੳॻ

11

Chan Ka Pik, Kate ൘ਛᇅ

12

Ho Pui Yiu, Yoyo ֣ળᆱ

Kwan Yuk Kei, Yuki ᝯӜᒀ

Qualifying Round

32

Chow Sui Lun, Samson ۹ငᢢ Coffee Question

Lam Tsz Hin, Hinson ‫ޒ‬Є୕ Le petit salon

Chiu Hoi Pang, Raiden ቀઔឈ McCafe

Yu Sui Fong, Wendy ִင߾ Coffee Public Limited

Chu Ka Man զᄜ༲

Chan Lai Sze, Phoebe ൘ដ႐ Coco espresso

Mok Wai Kin, Tsuyoshi ംஈஉ Accro Coffee

Li Chung Wai ‫ق‬দऎ

Mok Hoi Pang, Henry ംઔឈ Coffee Assembly Ltd

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competitors (Cup Testers)

Tsang Wing Chuen, Carlos ฅӖԑ

Tsang Chi Kin ฅ‫ؠ‬ி

Chung Wing Kin, Kenny ᘨӖஉ

Zeng Fu Hao ฅනሹ

Cheng Sai Wa, Jordi Ꮡѵົ

Liu Kai Ho,Kyle ᅐుሹ

Fan Dian, Ellen ॰‫ۏ‬ Grand Cru Coffee

Leung Cheuk Ka, Kyle ౖ۞ᄜ NOC Coffee Co. Tsai Ming Sim, Tippi ፽‫ށ‬ኰ Coco Espresso

Tse Yuet Ming, Terry ᘁϙቛ Return Coffee Roastery

So Hui Ching, Justin ែ࿳Ӓ Artisan Room HK

Fan Wai Lun, William

So Siu Wai, Kaffee ែьዊ Caffé Essenza

Chan Ka Chun, Ray ൘ਛ੎

Yeung Lok Weng, Cecilia ࿅ጄ޲

Yeung Na, Anna ࿅਌ Caffe Essenza

Cheung Ho Nam, Gary ௺જࡑ

Lam Tao Wong, Frankie ‫ޒ‬Ⴝ٘ Coffee Public Ltd

Wong Hiu Yu, Bertha

Leung Tak Hei ౖ ዇ᆧ Barista HK

33

e e ffEvent Organizer

Co

Established since 2005, Colour Brown is committed in promoting freshly roasted coffee to the public, we focus on café operation and retailing of roasted beans, coffee machine & equipment and coffee-related handicrafts.

Now one coffee shop “Colour Brown Coffee” and one retail coffee store “Coffee Store by Colour Brown” being operated at Jordan after we left our roots in Sai Kung in 2015. We also collaborate with premium supermarket YATA and operate an retail counter at apm, Kwun Tong, since 2014. Another new coffee shop at Eslite Spectrum Tsim Sha Tsui has been established in 2016. Currently we are official distributor of the 150-years of Julius Meinl Coffee from Vienna, Elektra from Italy, Porlex from Japan, Joco from Australia and Tiamo from Taiwan. We also sell products of Victoria Arduino, WPM, Anfim, Mahlkonig, Bonavita, Ecoffee cup, Adolph, Kalita, Hario etc.

Besides, founding and organizing Coffee Power Championship since 2013, we are also event manager of 2011, 2012 and 2013 World Barista / Siphonist / Cup Tasters Championship (Hong Kong Region). Our team members including Coffee Q-grader, SCAA & SCAE Trainer, awardwinning roaster, and judges of varies coffee championship in Hong Kong and China.

With Clear vision, we focus our resources on creativity and technology, so as to nurture the undeveloped part in local coffee industry.

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Our Task Force:

Our Team

Advisors:

Founder:

Edwin Lee

Curator:

Pamela Cheng

Head of Event Management: Vivian Kwong Strategy Controller:

Mike Lau

Technical Consultant

Bosco Tai

Administrator:

Gloria Wan Yanice Yuen

Designer:

Jeī Ho

Photographer:

Johnson Wong

Emma Markland Webster Kammie Hui Felix Wong Dixon Ip

Masters of Ceremony: Josie Cheng Day Ng

Terry Tse Josie Cheng Cindy Ng

Other supporters: Alex Choi

Dick Cheung

Jessica Ng

Terry Lam

Alvin Hui

Doris Ng

Jimmy Chung

Thomas Chan

Ben Lam

Eric Poon

Liam Lai

Vincent Cheng

Cindy Hung

Franzen Leung

Maggie Chan

Clive Chan

Jason Kew

Rurubie Chan

Christopher Kei

Jason Moses

Scott Cheng

斄㕤ㆹᾹ: 冒1986⸜ㆸ䩳, 厗䚃␾┉㚱旸℔⎠ 31⸜Ἦᶨ䚜农≃㕤忚⎋ˣ㈡䘤ˣ䂀䃁⍲暞ⓖ⃒岒䱦⑩␾┉ 炻军Ṳ⶚㚱⣂忼80䧖ᶵ⎴䱦⑩␾┉ẍὃ怠岤ˤ␾┉ẍ⢾, 㚜ẋ䎮⮰㤕惵伖⤪ℐ冒≽㯖㯋䲣䴙 ˣCoffee-tech Engineering 䂀䃁㨇ˣReneka ⮰㤕␾┉㨇⍲䢐寮㨇䫱炻 厗䚃␾┉㚱旸℔⎠⮯䁢 ぐ⺽忚㚜⣂炻䱦䙲㯪䱦!

ㆹᾹ䘬䎮⾝⍲㚵⊁: 昌㍸ὃ⃒岒䱦⑩␾┉⢾炻⭋㎂␾┉㔯⊾㗗厗䚃␾┉㚱旸℔⎠ᶨ䚜➭㊩䘬䎮⾝ˤㆹᾹᶨ䚜农≃ ⍫冯⎬⛘␾┉㳣≽㍐⺋⃒岒␾┉㔯⊾炻⍲德忶冯娵⎗⚳晃⮰㤕➡妻㨇㥳⎰ἄ攳彎婚䦳Ἦ⮎嶸 䎮゛ˤㆹᾹ㛇㛃傥㈲㚨⤥䘬䌣䴎ぐᾹ!

35

e e ff SPONSORS

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T3 Technology

Easy Cream System

Cool Touch Wand

TFT Display

Sole Distributor in China, Hong Kong & Macau:

36

Hong Kong Jiangmen Shanghai Guangzhou Hangzhou Xian Panyu Nanjing Beijing Shenyang Harbin Chengdu Wuhan Dalian Shenzhen Xiamen Changchun Taiyuan Calgary (Canada) Yangon (Myanmar) Website: http://www.hiangkie.com.hk Email: enquiry@hiangkie.com.hk Tel: +852 3769 2345