Colorado Expression magazine - August-September 2018

T H E

B E S T

Milk Market in LoDo

O F

C O L O R A D O

Photographer Jensen Sutta

L I V I N G

Outdoor

Living at Home

O COLORAD expression WELCOMING

AUTUMN AUGUST/SEPTEMBER 2018 FOUR DOLLARS

A N O T H E R

S U C C E S S F U L

P A R T N E R S H I P

Fred Vierra and Jay Davidson, CEO, First American State Bank

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CONTENTS

In this Issue

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42

Out & About 8

Sip & Savor 42

Shot in the Dark

From Pasture to Plate

Catch a glimpse of locals at recent fundraising events.

24 Social Calendar

By Suzanne S. Brown

Devil’s Thumb Ranch raises Wagyu for the resort’s guests on its 6,000 acres in Grand County.

By Elizabeth Jones

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Plan to attend some of these worthy causes in need of your support.

Vail’s Fall Line

By Katie Coakley

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Delicious contemporary casual dishes await diners in the heart of Vail Village.

Bits & Pieces

By Joy Lawrance

Happy 125th birthday Denver Art Museum; find out about the 2018-19 DCPA Broadway lineup, Children’s Museum’s new Adventure Forest, The Fort’s Spanish Market and more.

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46 Pino’s Place

By Joy Lawrance

Find the true taste of homestyle Italian food and comfort at this neighborhood restaurant.

Hot Tickets

By Elizabeth Jones

Before school is back in session and we usher in fall, take in some of these end-of-summer events.

COLORADO EXPRESSION (ISSN # 1070-5066) is published bi-monthly by New West Publishing Inc., 3600 S. Beeler St., Ste. 100, Denver, Colorado 80237, Elizabeth Hamilton, owner, 303-694-1289; fax: 303-694-6939; e-mail: info@coloradoexpression.com; website: coloradoexpression.com. Annual one-year subscription rate is $22.00, cover price is $4.00. Periodicals postage is paid at Denver, Colorado and additional entries. POSTMASTER: Send address changes to Colorado Expression, c/o New West Publishing, 3600 S. Beeler St., Ste. 100, Denver, Colorado 80237.

Copyright© 2018, New West Publishing, Inc. All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without permission in writing from the publisher.

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COLORADO EXPRESSION AUGUST/SEPTEMBER 2018

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Features 48 This Food Hall is a Family Affair

By Elizabeth Kosar

Bonanno Concepts Milk Market at Dairy Block offers 16 dining and drink options.

52 Meet Jensen Sutta

By Marge D. Hansen

No doubt his celebrity images get attention, but making a difference is what soothes this photographer’s soul.

56 Home

Seamless transitions from indoor to outdoor spaces make summertime living easy.

62 Studio B Architecture

By Colleen Smith

This environmentally minded firm creates sustainable modern designs.

66 Pièce de Résistance

By Kim D. McHugh

Guests find the Parisian-influenced décor of The Ramble Hotel in RiNo irresistible.

CONTENTS

In this Issue 60 Art Scene

By Colleen Smith

Meet Arthur Williams, the creative genius behind Babylon Floral, and his extraordinary floral arrangements.

70 Renovation

By Corinne Brown

The luxurious Ritz-Carlton, Denver takes on a new look.

72 Getaways

By Jordan Martindell and Elizabeth Hamilton

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Departments 28

Trade in the mountains and head for the sand and surf at The Resort at Pelican Hill.

76 Enterprise

By Kimberly Field

Public Persona

Boulder entrepreneur Nicole DeBoom and Skirt Sports offer clothes that are pretty and performance-oriented.

By Scott S. Evans

Since her own youth, CEO Christina Carlson has wanted to work at Urban Peak.

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Body & Soul

By Claudia Carbone

Education

By Jamie McAfee

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With innovative programs for teachers and school districts, mindSpark Learning links education to industry.

From Native Americans to world travelers, people come to Colorado for its healing waters and healthy climate.

36 Nonprofit Profile

By Joanne Davidson

Junior League of Denver celebrates its 100th anniversary.

Correction

Facebook

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On page 72 of the June-July issue, the LUX Denver Realtor was incorrectly identified. We apologize for incorrectly spelling Mandy Nadler’s last name.

facebook.com/coloradoexpression

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Cover: Von Miller with photographer Jensen Sutta. Miller and Sutta first met while

both were attending an event for Tim Tebow’s Foundation in support of five different children’s charities.

Photo by Bart Garton: During a Jensen Sutta photo shoot for the Broncos, Sutta handed his camera to videographer Garton for the shot.

COLORADO EXPRESSION AUGUST/SEPTEMBER 2018

From the Publisher

COLORADO expression OWNER/PUBLISHER

Elizabeth Hamilton ASSOCIATE PUBLISHER

Beautiful Colorado From its many talented artists and chefs to the natural attractions, Colorado offers ample ways to engage in summer and beyond

Frederick Churbuck MANAGING EDITOR

Elizabeth Jones CONTRIBUTING EDITOR

Suzanne S. Brown ADVERTISING SALES DIRECTOR

Sheree Hedin ACCOUNT EXECUTIVES

Noah Toro OPERATIONS DIRECTOR

Lisa Buscietta DESIGN/PRODUCTION

Connie Robertson Andrea Späth PHOTOGRAPHY

Pamela Cress Lisa Perry SOCIAL MEDIA MANAGER

Misti Mills CONTRIBUTING WRITERS

Corinne Brown Claudia Carbone Katie Coakley Joanne Davidson Scott S. Evans Kimberly Field Marge D. Hansen Elizabeth Kosar Joy Lawrance Jamie McAfee Kim D. McHugh Jordan Martindell Colleen Smith

T

o look at his portfolio, full of portraits of movie stars and top athletes, you’d think Jensen Sutta was a celebrity himself. The Colorado-based photographer is down to earth and committed to philanthropy, chronicling the activities of such organizations as Global Down Syndrome and Children’s Hospital through his work. I met Sutta through a mutual acquaintance and have come to greatly admire both his work and his humanity. I think you’ll share my feelings after you read our profile on him. • Late summer is always special in Colorado and the West.

There are so many great places to visit and activities to enjoy, as well as food to sample from top chefs. We visit Frank Bonanno’s latest, Milk Market at Dairy Block, to see how this renowned chef and his wife Jacqueline have interpreted the food hall concept. • Hit the high country and sample the contemporary cuisine turned out by chef Jake Burkhardt’s Fall Line in Vail Village, or visit Devil’s Thumb Ranch, where tasty Wagyu beef is raised on the property’s 6,000 acres. • Living in a landlocked state, it’s always tempting to enjoy a beach getaway. I had that pleasure when visiting The Resort at Pelican Hill in Newport Beach, Calif. (pictured). The spectacular scenery, service and accommodations are second to none. Closer to home, Colorado has long been known for its healing waters, and we offer a list of great places throughout the state to refresh mind and body. If you don’t want to go any further than your backyard, our home section features some outstanding ideas for outdoor living. No matter where you go near or far, make your next getaway memorable.

Elizabeth Hamilton President and publisher, New West Publishing

ADVERTISING AND SALES

sales@coloradoexpression.com INQUIRIES AND SUBMISSIONS

info@coloradoexpression.com

FIND THE VERY BEST OF COLORADO Stay in the know so you can plan your next outing with our monthly newsletter. Sign up at coloradoexpression.com. And for the latest happenings around our state, follow us on Facebook (@ColoradoExpression), Instagram (@coloradoexpression) and Twitter (@ColoExpression) AUGUST/SEPTEMBER 2018 COLORADO EXPRESSION 7

SHOT IN THE DARK

All for a Good Cause Mutts & Models “Yappy Days” Held at the EXDO Event Center, Mutts & Models “Yappy Days” benefited PetAid Colorado.

Photography by Pamela Cress

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1 Travis Leiker, Laura Mullins, Malliga Och, Matthias Ebrich 2 Krista and Jett Wells with Winston 3 Cameron and Stephanie Richards with Shadow 4 Mike Steffy, Samantha Comerci, Breanna Cope, Kent Maiman 5 Trish Morris, Becky LaBrant, DeDe Sherman, Maddie Teagarden with Bogart Humphrey 6 Bill Reddick with Walter, Danielle Grant, Co-emcee 7 Lyn and Dr. Michael Schaffer 8 Erik Natkin, Christina Stoner, Raz Gnat 9 Loren Bengston, Brian Seiber with Rio 10 Shane Hendryson with Nick 11 Dr. Mac Griffin with Priya

More photos for these events: coloradoexpression.com 8

COLORADO EXPRESSION AUGUST/SEPTEMBER 2018

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SHOT IN THE DARK

NightShine Gala The annual NightShine Gala at the Hyatt Regency Denver at Colorado Convention Center benefited Denver Health Foundation.

Photography by Pamela Cress

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1 Sarah McCarthy, Andrew Feinstein, Joel and Kynnie Martin 2 Lisa Franke, Jackie Devine, Liz Gardner 3 Lauren Whitney, Walker Monfort 4 Kellie and Jeff Stonger 5 Lisa and Alan Synn 6 Michael Pollak, Honoree; Jordan Pollak 7 Josh Hanfling, foundation Board Chair; Phyllis and Bob Hanfling 8 Carol and Larry Mizel, Honorary Chairs 9 April McGill, Walter and Christie Isenberg, Nicole Isenberg 10 Rita Kahn, Bruce Dillard

More photos for these events: coloradoexpression.com 10

COLORADO EXPRESSION AUGUST/SEPTEMBER 2018

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SHOT IN THE DARK

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Colorado Symphony Ball “Rhapsody Rock” “Rhapsody Rock” at the Fillmore Auditorium benefited the Colorado Symphony.

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1 Parker Owens, CMO Colorado Symphony; Stephanie Donner, Event Co-chair 2 Adri Jones-McMeekin, Alexandra West 3 Amy Harmon, Event Co-chair; Diane Hill; Diane Nagler, Event Co-chair 4 Larry and Sharon Grant 5 Julie and Jim Copenhaver, Yumi Hwang-Williams, Jerome Kern, CEO Colorado Symphony 6 Bruce and Karen Guest 7 Brett Mitchell, music director Colorado Symphony; Angela Mitchell 8 Jonathan Musser, Wesley Weise, Sean and Nandita Conboy

More photos for these events: coloradoexpression.com 14

COLORADO EXPRESSION AUGUST/SEPTEMBER 2018

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SHOT IN THE DARK

Invest In Kids 10th Annual Gala The 10th Annual Invest in Kids Gala was held at the Hyatt Regency Denver at Colorado Convention Center.

Photography by Steve Peterson

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1 Reggie Rivers, emcee and auctioneer; Ustina Tawadros holds painting by Duke Beardsley 2 Roxane White, Lisa Hill, executive director Invest In Kids; Gov. John Hickenlooper, Honorary Event Chair 3 Event Chair couples: Jack and Cindy Parsons, Chris and Yvette Frampton, Katy and Greg Bante

Visit Center for the Arts Evergreen to see the 45th Annual Rocky Mountain National Watermedia Exhibit juried by acclaimed painter, author, and teacher, Mary Ann Beckwith! With over Mary Ann Beckwith, Island Inspiration seventy breathtaking paintings in all styles and variations of watermedia, this nationally renowned show will challenge your perceptions and inspire you.

September 7 - October 27, 2018 Opening Reception: September 7, 4:00 - 8:00

303.674.0056 - www.evergreenarts.org AUGUST/SEPTEMBER 2018 COLORADO EXPRESSION

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SHOT IN THE DARK

Trinity-Pawling School Boarding and Day for Boys Grades 8-12 / Postgraduate

Active, engaged, and out of their seats — this is how boys at Trinity-Pawling experience learning.

As experts in boys’ education, we understand how to guide our students to become young men of integrity who can rise to the challenges of an ever-changing world.

Women With Hattitude Luncheon Held at the Seawell Grand Ballroom, the Women With Hattitude Luncheon benefited The Women’s Voices Fund at the Denver Center for the Performing Arts.

Photography by Joanne Davidson

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1 Wendy Weil, Judi Wolf, trustee DCPA; Terri Fisher, Event Co-chair 2 Marcie Taylor, Kim Suman 3 Stacy Ohlsson, Kelly Kiefer 4 Denise Snyder, Dena Pastorini

Step Up for Shalom Park The Lone Tree Arts Center was the location for Step Up, a benefit for Shalom Park Nursing Home.

Photography by Lisa Perry

Boarding school is a different kind of school environment that attracts a special kind of student – one who is looking for unique opportunities, is eager to challenge themselves, and wanting more time to discover their potential.

This educational experience could make all the difference in your son’s future.

Learn more about the benefits of a Trinity-Pawling education at www.trinitypawling.org or visit our campus in Pawling, New York!

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1 Cindy Lubke, Steve Miller, Rabbi Steven Rubenstein 2 Marci Penner, Marc Penner, president/CEO Shalom Park 3 Leslie Heins, Suzanne Strear, Event Co-chair 4 Lisa Cook, Essie Perlmutter

More photos for these events: coloradoexpression.com 16

COLORADO EXPRESSION AUGUST/SEPTEMBER 2018

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SHOT IN THE DARK

Bow Wow Film Festival The Bow Wow Film Festival held at the Sie Film Center benefited the Colorado Pet Pantry.

Photography by Pamela Cress

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1 Peter Mason, Board Chair; Amy Saxton 2 Scott and Kate Vitale, Kristi Moriarty 3 Mia Voss, Emcee; Eileen Lambert, founder/executive director Colorado Pet Pantry; Charlie Stivers 4 Rickie Rosen, Leslie Karotkin, Rachel Gonzalez 5 Susan Kelley, founder Bow Wow Film Festival; Jennifer Lux 6 Ken Buterbaugh, Anne Millman, Astrid and Tony Valles

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AUGUST/SEPTEMBER 2018 COLORADO EXPRESSION

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SHOT IN THE DARK

45th Birthday Bash—A Wicked Affair The 45th Birthday Bash—A Wicked Affair was held at and benefited Children’s Museum of Denver at Marsico Campus.

Photography by Pamela Cress

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1 Alex Figgie, Amy Figgie, Co-chair; Jenny Walsh, Co-chair; Tim Walsh 2 Mike Yankovich, president/CEO Children’s Museum of Denver; Kynnie Martin 3 Sean and Audra McNicholas 4 Becca Winslow, John Winslow, Board Chair Children’s Museum of Denver 5 Brooke and Matt Flavin 6 Fayoke Longe, Tolu Oyewumi 7 Marisa and Chad Hollingsworth 8 Mike Yankovich, Diane Reed, Megan Bee 9 Seth and Lucy Chused, Karen and Ian Wolfe 10 Adrine Writer, Michael Hammell, Heidi Hammell 11 Page and Scott Sepic, Josephine Sinclair 12 Warwick and Mia Olney

More photos for these events: coloradoexpression.com 18

COLORADO EXPRESSION AUGUST/SEPTEMBER 2018

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SHOT IN THE DARK

Denver Academy Masquerade Gala The Denver Academy Masquerade Gala held at The Brown Palace benefited the Denver Academy Tuition Assistance Program.

Photography by Christina Buonomo

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1 Cathie Walker, Event Chair 2 Lorie Linnell, Cathie Walker, Event Chair; Dana Bair, Amanda Plank, Jill Singer 3 Sami and Steve Lockton 4 Dr. Dulcy Wolverton; Dr. Ed Callahan, Denver Academy Board Chair 5 Kristy Taddonio Mullins, Cody Mullins 6 Valerie Hamlin, Jim Benemann, Emcee

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SHOT IN THE DARK

Denver Day of Rock The annual Denver Day of Rock held along the 16th Street Mall in Downtown Denver benefited Amp the Cause.

Photography by Pamela Cress

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1 Keith and Ellen Sanford, Melinda DeHerrera 2 Wendy Aiello, Bill Myers, Walt DeHaven 3 Lt. Gov. Donna Lynne, Heidi Leeds 4 Dena Pastorini, Susie Langford, Mike Witt, Leigh Dale 5 Bob, Sarah, Silas, Ford and Molly Roman 6 Kim Morrissey, Jeannie Porfilio, Jim Plucinsky, Denise Plante

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COLORADO EXPRESSION AUGUST/SEPTEMBER 2018

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SHOT IN THE DARK

Central City Opera Theatre of Dreams Gala The Theatre of Dreams Gala at Palazzo Verdi benefited Central City Opera.

Photography by Lisa Perry Villa Katsura Virgin Gorda, British Virgin Islands Price Upon Request

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1 Jim and Judi Bien, Marilyn and Pete Coors 2 Tom Duggan, Chrissie Thompson, Scott Finlay, director of development Central City Opera 3 Tom and Anne McGonagle 4 Nora Heitman, Event Chair; Chris and Lisa Curwen, Kathy Tyree 5 Gregg Kvistad, Amy Oaks 6 Benjamin Rauhala, Kimberlee Sullivan, Kyle Dean Massey 7 Chris and Ariel Carroll, Michael McDonald 8 Lisa Zetah, director of marketing Central City Opera; Stephanie Blake

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More photos for these events: coloradoexpression.com AUGUST/SEPTEMBER 2018 COLORADO EXPRESSION

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O N E C H E R RY L A N E 12 SO M M ERS ET C IRC LE

The clandestine positioning of 12 Sommerset Circle within the gates of the secured enclave of One Cherry Lane, brings privacy and exclusivity to this otherwise bustling location. At first sight, one would think that this is a model home and has never been occupied. Configured as true main floor living, the flow from the formal entry inclusive of the living and dining room are contiguous to the everyday living area of the open kitchen. With enjoyment and low maintenance in mind, this gated community provides a private pool, cabana facility and abundant lifestyle amenities.

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SOCIAL CALENDAR

Colorado’s Social Scene

By Elizabeth Jones

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August 1-3

ArtCrush is Aspen’s premier summer gala and the major fundraising event benefiting the Aspen Art Museum.

970-925-8050 • aspenartmuseum.org

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The YMCA of Metro Denver’s Golf Classic held at Cherry Creek Golf Club supports efforts to increase student achievement.

720 524 2700 • denverymca.org/golf-classic

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The fourth annual Run For The Ring 5K and Kids Fun Run at Anschutz Medical Campus benefits the Children’s Diabetes Foundation.

303-863-1200 • childrensdiabetesfoundation.org 4

Urban Nights—Beauty in the World, held at EXDO Event Center, will feature Macy Gray and benefit Urban Peak.

303-807-2909 • urbannightsdenver.org 4-5

Join The Morgan Adams Foundation at the eighth annual Rocky Mountain Vintage Racing’s Race Against Kids’ Cancer at High Plains Raceway.

303-758-2130 • morganadamsfoundation.org 5

Wines for the Y, a wine tasting event for the YMCA of Metro Denver at the JW Marriott Cherry Creek, includes appetizers and desserts.

720 524 2700 • denverymca.org 6

The Children’s Classic at Sanctuary Golf Course raises funds for pediatric research at Children’s Hospital Colorado.

720-777-1700 • childrenscoloradofoundation.org

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Walk at Washington Park is in memory of Michele Plachy-Rubin.

303-912-1202 • race4research.com

The Field of Hope Farm to Table Dinner at Munson Farms provides food for Harvest of Hope Pantry.

720-382-1971 • hopepantry.org 13

Join the Children’s Diabetes Foundation at Columbine Country Club for the High Hopes Golf Tournament.

303-863-1200 • childrensdiabetesfoundation.org 16

The Navy SEAL Foundation 2018 Evening of Tribute will be held at XJet at Centennial Airport.

303-882-0882 • navysealfoundation.org 18

The inaugural Mad Hatter’s Garden Party at the Denver Botanic Gardens benefits Shining Stars Foundation.

970-726-8009 • shiningstarsfoundation.org 18

The eighth annual 5K Pajama Jog at City Park raises funds for Sleep Tight Colorado, providing sleeping bags for Colorado’s homeless.

720-295-9276 • sleeptightcolorado.org 19

Cancer League of Colorado’s 22nd annual Race For Research 5K Run/

COLORADO EXPRESSION AUGUST/SEPTEMBER 2018

34th annual Fête des Fleur is a charming black-tie occasion held at and benefiting Denver Botanic Gardens.

720-865-3500 • botanicgardens.org 25

Dancing with the Denver Stars at the Hilton City Center supports arts education through Cleo Parker Robinson Dance.

303-295-1759 • cleoparkerdance.org 25

Havana Nights is a salsa-themed party at Worldwide Vintage Autos benefiting the Rocky Mountain Children’s Law Center.

303-692-1165 • childlawcenter.org 25-27

The Jack A. Vickers Invitational at Sanctuary Golf Course raises funds for the Boys & Girls Clubs of Metro Denver.

303-892-9200 • bgcmd.org 26-27

The 14th annual Colorado Sports Hall of Fame Golf Classic at The Broadmoor Golf Club offers a fun way to support the Hall of Fame.

720-258-3888 • coloradosports.org

September 6-8

At Over the Edge, descend 38 stories at the Hyatt Regency Denver Colorado Convention Center in support of the Cancer League of Colorado. denverovertheedge.com 8

Rocky Mountain MS Center’s 40th anniversary Gala at the Sheraton Downtown Denver supports individuals and their families living with MS. 303-788-4030 • mscenter.org

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SOCIAL CALENDAR

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Born to Be Me—Dancing in the Streets celebrates the 50th Anniversary of ARC at the Hyatt Regency Denver at Colorado Convention Center.

303-229-1438 • arcthrift.com

The Taking Flight Fall Gala held at McNichols Civic Center Building is a fun and lively evening benefiting Warren Village.

303-320-5034 • warrenvillage.org

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Concours d’Elegance, the extraordinary wheels and wings event, is hosted annually at Centennial Airport to benefit The Morgan Adams Foundation.

303-758-2130 • morganadamsfoundation.org

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Held at the Santa Fe Art District Space Gallery, the third annual Art from the Heart benefits the Denver Children’s Advocacy Center.

720-974-7231 • denvercac.org 13

Gala on the Bridge, held on Denver’s historic 19th Street pedestrian bridge, is a unique evening benefiting The Greenway Foundation.

303-455-7109 • thegreenwayfoundation.org 13

The seventh annual Fill a Plate for Hunger—Reaching Further at the Denver Botanic Gar­dens benefits We Don’t Waste.

720-443-6113 • wedontwaste.org 13-16

The Morgan Adams Foundation is thrilled to have been chosen as the charity partner for this year’s Motoring Classic at Aspen Snowmass.

303-758-2130 • morganadamsfoundation.org 14

Held on the historic Clayton Campus, Moonbeam Harvest features special guest Chauncey Billups and benefits Clayton Early Learning.

303-355-4411 • claytonmoonbeamharvest.org

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Distinctly Colorado at Infinity Park in Glendale raises funds for Sense of Security’s grant program for breast cancer patients.

303-669-3113 • senseofsecurityorg 15

Join special guests Terrell Davis and Reggie Rivers for Wine, Stein & Dine at The Cable Center in support of The Bridge Project.

303-871-2894 • denverbridgeproject.org 15

Zarlengo Foundation presents Terry Fator at the Bellco Theatre, raising funds for schools and programs for learning disabled children.

303-357-5633 • zarlengofoundation.org 18

Held at Ellie Caulkins Opera House, The Succeeds Prize is a collaborative effort between 9NEWS, Colorado Succeeds and mindSpark Learning that recognizes Colorado’s most innovative schools and educators.

303-893-0707 • coloradosucceeds.org 22

Sunset in the Country, an invitationonly fundraiser for Anchor Center for Blind Children, will be held at the J-5 Equestrian Center.

303-377-9732 • anchorcenter.org 22

The annual Tribute Gala at the Denver Marriott Tech Center supports the efforts of Mental Health Colorado.

720-208-2239 • mentalhealthcolorado.org

COLORADO EXPRESSION AUGUST/SEPTEMBER 2018

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At Wag ‘n Trail, patrons hike with their dogs at Castle Rock’s Glendale Farm Open Space for the Dumb Friends League Buddy Center.

303-751-5772 • ddfl.org 27

Light The Night Walk at Washington Park supports the Rocky Mountain Leukemia & Lymphoma Society.

720-440-8620 • lightthenight.org 27

The 20th annual Women United Luncheon at the Hilton Denver City Center benefits Mile High United Way. 303-561-2279 • unitedwaydenver.org 27

Enjoy cocktails, dinner, dancing and entertainment at the Scholars Unlimited’s 25th Anniversary Celebration at the History Colorado Center.

303-355-0290 • scholarsunlimited.org 29

The Red Wagon Ball at the Hyatt Regency Denver Tech Center supports Colorado’s 18 Advocates for Children CASA chapters.

303-328-2348 • adv4children.org 29

Children’s Hospital Colorado Gala at the Hyatt Regency Denver at Colorado Convention Cen­ter features entertainment by Zach Heckendorf.

720-777-1783 • childrenscoloradofoundation.org 30

Koman Colorado Race for the Cure at the Auraria Campus supports breakthrough research to prevent and cure breast cancer. komencolorado.org Social Calendar covers formal fundraising events for nonprofit organizations throughout Colorado. If you wish to have an event listed, please contact Colorado Expression at 303-694-1289, or email info@coloradoexpression.com.

PUBLIC PERSONA

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CHRISTINA CARLSON, WHO BECAME CEO of Urban Peak in July 2017, is as driven and dedicated as she is compassionate. Urban Peak, which started in 1988, provides a broad scope of services for Denver’s youth aged 15-24 experiencing homelessness or imminent risk of becoming homeless. For example, in 2017, Urban Peak served 1,339 different youths, 874 in its drop-in center, 371 in its shelter and 145 in housing.

Urban Peak was equally blessed with the aid of 1,251 volunteers in 2017.

Carlson says she is “grateful and humbled” to be the CEO of Urban Peak. We Coloradans are grateful and humbled for the work Urban Peak and Carlson so joyously perform for our most vulnerable youth.

Christina Carlson

What surprises people about you?

That I was a bartender in Quito, Ecuador.

Who do you most admire?

My mom and sister. Both are incredibly strong women who are strong role models for their family and in the community. My mom has given me every good piece of advice that I have passed on to others. My sister is also as tough as nails.

Favorite Denver metro restaurant?

The Same Café, on Colfax, a donation-based fare exchange restaurant with healthy food. You pay what you feel you can pay or even volunteer.

Also, Steuben’s in uptown Denver, has great food for lunch.

What was the last great book you read?

I just finished The Big Orange Splot,

by Daniel Pinkwater, a kids’ book

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Photo: John Johnston

How do people describe you?

People who know me well describe me as someone with a good sense of humor around tough work. I have a positive attitude and a deep commitment to the community.

SINCE HER OWN YOUTH, SHE HAS WANTED TO WORK AT URBAN PEAK AND ADVANCE ITS MISSION OF PREVENTING HOMELESSNESS BY PROVIDING SHELTERS, DROP-INS, HOUSING, EDUCATION AND OTHER SERVICES

By Scott S. Evans

Name: Christina Carlson Age: 43 Marital status: Single Children: John,10; Samson, 6 Career: CEO, Urban Peak Hometown: Denver Where do you call home today? Stapleton Website: urbanpeak.org

COLORADO EXPRESSION AUGUST/SEPTEMBER 2018

GET TO KNOW COLORADO’S TOP PERSONALITIES

that is fantastic, for about the one thousandth time.

What is one thing that you absolutely can’t live without?

Candy. Gummy candy in particular.

What was your last major purchase?

I went on my son’s camping trip, and I bought a sleeping bag. It felt like a major purchase because it feels like a commitment to camping.

What gadget can you not live without?

My iPhone. And the headphones to listen to music on my phone.

What are your hobbies?

I love being outside and in the mountains. I also like to cook, but I feel like I’m in a slump. I also love live music.

What is your most memorable Colorado experience?

My powder ski days during the week.

What one word describes Coloradans to you?

Vivacious.

What is your favorite spot in Colorado to visit?

Summit County.

Are you involved with any charities?

Every job I’ve had in my life is a human services or non-profit job except for working at a bar during college in Ecuador. I’m on the board of the Odyssey School of Denver and the Colorado Symphony Orchestra.

Nonprofits really change the community and I have been lucky to have had that opportunity my entire life.

What took you down this career path?

My mother would say because I am a bleeding heart. But I really can’t

imagine another path. There was no one event or anything like that. This is always where I was supposed to be. I have my masters in social work from Denver University, so this has been a long time in the making.

How was your time with the Colorado Symphony Orchestra?

I loved it. I went to the symphony growing up. And I’m obsessed with all types of music. I also loved that the CSO has thought outside the box and has taken big risks. I learned a lot from Jerry Kern. He taught me about risk-taking and the value of merit-based success.

What drew you to be CEO of Urban Peak in July 2017?

In my head, I knew that I wanted to lead a human services’ organization, and I had a short list of where I wanted to be and what I wanted to be doing. Urban Peak has been on that list since I was 16 years old. I never thought I’d get it, but I feel so fortunate to be in this position doing the best job in the world.

What has been your most memorable experience at Urban Peak since you arrived?

At our first annual breakfast, I went into my office and there was a young man who had used our drop-in service, and the young man asked who I was, and the young woman standing next to him and she said “She’s the CEO!” It made me feel lucky to have this job and have the young woman feel proud that a woman could be in this position.

If you could send one singular message to Coloradans regarding Urban Peak, what would it be?

We are a prevention, not intervention model. We are trying to prevent chronic homelessness. We impact and help that youth in the moment, but our work in the moment also helps what the community looks like 20 years from now.

What is the biggest struggle for nonprofits in Colorado today?

Money. But it’s more complicated than just money. It is the idea of philanthropy (the love of humanity).

Volunteerism and time are also a part of the equation.

Do you see a common connection amongst the youth homeless in Denver today?

Instability. These young people have come from unstable situations tied to poverty, mental health, physical health, from the foster home system.

These young people carry a significant amount of trauma from different events in their lives.

Is there a success story that sticks out to you?

Ninety-one percent of the youth exiting the housing program are exiting to safe and stable housing. We have individual success stories as well.

Urban Peak’s aid doesn’t end with just providing shelter, but it’s more of a continuum of services, isn’t it?

Yes. We provide shelters, drop-ins, housing, education and more.

What is the most common misconception regarding youth homelessness?

That they are drug addicts. They are truly just teenagers.

Where do you see Urban Peak in ten years?

My greatest hope for Urban Peak is that we never have to turn away someone that comes for help. We do this work because we want to end youth homelessness. I’m in the strange position of wanting to put myself out of business.

Scott S. Evans is a father of two 20-somethings, a business litigation attorney and high school lacrosse coach. He has written for such publications as The Wall Street Journal and The Military Law Review.

AUGUST/SEPTEMBER 2018 COLORADO EXPRESSION

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EDUCATION

Lighting The Way to a Brighter Future

At a mindSpark Learning event, Director of Professional Learning, Davis Turner, hosts educators through a Google expedition “field trip”

mindSPARK LEARNING LINKS EDUCATION TO INDUSTRY WITH INNOVATIVE PROGRAMS FOR TEACHERS AND ENTIRE SCHOOL DISTRICTS

By Jamie McAfee

The Details mindSpark Learning 455 S. Pierce St. Lakewood, CO 80226 303-963-5390 mymindsparklearning.org

Morgridge Family Foundation 1milliondollarsforeducation.org The Spirit of the Trail

By Carrie Morgridge

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practices. CEO Kellie Lauth explains, “We work with all schools and districts, public, private, charter.

We also work with municipalities, community colleges, and industry partners. We offer programs for individual teachers, individual schools, and entire districts. We do not offer canned, off-the-shelf programming.

All of our partnership with schools

COLORADO EXPRESSION AUGUST/SEPTEMBER 2018

and educators is customized and based upon their problems of practice and need.”

These deeply engaging experiences (designed and delivered by local teachers) give educators the professional respect and autonomy they deserve, a creative space to push boundaries and tools to inspire their students. “At mindSpark Learn-

Photo: Devyn Manuel

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SPARKING THE SMALLEST CHANGE can ignite a blaze of progress. In this fast-paced world, we process rapid-fire information, we consume cutting-edge technology and we expect revolutionary transformation in every industry. Disrupting the status quo and innovative ideas now steer the global economy.

Our schools are shouldered with the Herculean task of equipping students with skills that accommodate an unknown future. Graduates must possess knowledge, experience and resources that can be applied to any sector; some that may not even exist yet.

Connecting teachers, schools and districts to the shifting demands of the modern workforce, local nonprofit mindSpark Learning is the bridge linking education to industry. Unwavering determination to revolutionize education drives the team at mindSpark as they forge new partnerships.

The organization describes its mission this way: “At mindSpark Learning we leverage industry to support educators and students so they can cultivate essential skills which ultimately results in a more dynamic talent pipeline and a workforce that industry can benefit from immediately.”

What does that look like?

They offer immersive professional experiences, events and institutes that challenge current teaching

HIGHLIGHTING INSTITUTIONS DEVELOPING BRIGHT MINDS FOR THE FUTURE

ing, we create a disruptive cycle that we put educators and schools through, asking tough questions, pushing them on their identity and creating new paradigms of change,” Lauth says, “It is not easy, but when teachers are empowered, they transfer this empowerment to their students.”

Equipping students with 21st century soft skills like creativity, emotional intelligence, critical thinking and adaptability are crucial to landing a future career. Teachers learn how to develop and nurture these skills in their students. “We believe in this so-called ‘Fourth Industrial Revolution.’ It is really a human-driven revolution in which education will need to be more responsive, dynamic, and innovative than ever before,” Lauth says. “We do believe teachers are the greatest levers for transforming education and the schools are the units of change.”

Spreading like wildfire, STEM (Science, Technology, Engineering & Math) schools are popping up across the country. Tech companies such as Google, Amazon and Microsoft have reshaped classroom curricula. Not only are computer science, coding, engineering and robotics classes in great demand, highly qualified STEM teachers are a hot commodity. Recognizing this need, mindSpark offers a graduate level STEM teaching certification program for educators.

They also have the perfect person at the helm. CEO Lauth launched three STEM schools nine years ago.

“We started one of the first public STEM schools in the country that served K-8 students,” Lauth recalls.

“Students as young as age 5, through grade 12, get a real problem from industry or current media, work in collaborative teams to create viable solutions, present their solutions to an authentic panel of industry experts and get a chance to redesign.

There are two ways their solutions end, either in a large impactful community service outreach or

by launching their own company.”

At STEM schools, industry leaders are mentors to staff and help design the curriculum. Partnering with schools, industry leaders provide expertise and experience to create change in communities they care about. All students, not just those at specific STEM schools, are learning STEM techniques as hundreds of public schools incorporate this model of thinking.

When you offer revolutionary workshops that transform school climate and culture, accessibility is a high priority. Teaming with the Morgridge Family Foundation and the University of Denver, mindSpark Learning attendees have access to $1 million in Morgridge grant money and earn graduate level DU credits.

The education system is perceived to be this enormous, unchangeable entity. However, it is made up of smaller, more malleable pieces.

Neighborhood schools are constantly improving their curricula, training teachers and keeping their ear to the ground as they prepare students for greatness. By partnering with mindSpark, schools can keep pace with the workforce. “Education is the answer to so many global problems.

We want education to be valued as a way to change the world, not as a system that simply exists within it,” Lauth says.

“We want to exponentially create change by galvanizing partnerships with schools and communities. We are the epicenter for these partnerships and our customized professional experiences are a bridge for this transformative work, not a net. We stand by our vision of: Transform Schools.

Galvanize Communities. Forge Partnerships. Change the World.”

Jamie McAfee is a frequent contributor to Colorado Expression and other local publications. As a former teacher, Jamie cares deeply about public education.

She has a ton of respect for mindSpark Learning as they propel teaching and learning into the future.

THURSDAY, SEPTEMBER 13, 2018 DENVER BOTANIC GARDENS 1007 YORK STREET DENVER For more information and to purchase tickets, visit www.NoWaste18.givesmart.com

“Reaching Further” INNOVATIVE FOOD RECOVERY FOR THE HUNGRY

AUGUST/SEPTEMBER 2018 COLORADO EXPRESSION

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BITS & PIECES

What’s Happening in the West DCPA

Announces 2018-19 Broadway Productions Lineup

By Joy Lawrance

Bat Out of Hell, The Musical, DCPA Feb. 2019. Andrew Polec as Strat and Christina Bennington as Raven

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Photo: Specular

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SMART FOLKS WILL BE SCOOPING up tickets for the next season at the Denver Center for the Performing Arts. The shows are big. The 2017 Tony and Grammy winning musical, Dear Evan Hansen, opens at The Buell Theatre on Sept. 25. Come From Away and A Bronx Tale are slated for the fall, and we couldn’t do without the traditional White Christmas in December. In the spring, “The Voice of Broadway,” Betty Buckley, sings the title role in the 2017 Tony Award-winning Best Musical Revival of Hello Dolly! Take the kids to see Roald Dahl’s Charlie and the Chocolate Factory in July. In addition, shows include Rock of Ages, Cats, Wicked, Fiddler on the Roof and more. Be sure to also check out the 2018/19 season offerings from the Theatre Company and Off-Center that include Oklahoma!, Anna Karenina and A Christmas Carol. denvercenter.org

New Look for Del Frisco’s Double Eagle Steakhouse Denver folks love this south Denver steakhouse and the current renovation will surely give diners reason to celebrate even more. In the meantime, be prepared for harder-to get reservations, as dining space will be limited until the grand re-opening in early October. To ease your cravings during this time, you can enjoy your favorite steak or fresh seafood entrée every day with Del Frisco’s $59 Prime Pair Menu. Indulge in a two-course meal that includes a salad, an entrée such as simply prepared fish, hand-cut filet mignon or Manhattan-cut New York strip steak paired with a lump crab cake and a side dish. This promo runs through Oct. 3, 2018. delfriscos.com/promotions/prime-pair-summer-steak-crab

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COLORADO EXPRESSION AUGUST/SEPTEMBER 2018

BITS & PIECES

Where the Chefs Eat Joshua Oakley, Executive Chef at Avelina 1550 17th St., Denver, CO 80202 720-904-6711, avelinadenver.com

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WHEN I GO OUT TO EAT IN DENVER I always try to eat at restaurants that offer a different cuisine than the one we cook at Avelina.

Señor Bear: All of my meals here have been outstanding. They really know what they are doing back in the kitchen. The Agua Chile was one of the tastier crudo scallop sets I’ve had in Denver.

Departure: I really enjoy the atmosphere when I step into Departure; the restaurant has a great vibe. The dish that stand outs to me is the

whole fried striped bass with mango salad—it has a great flavor profile of tangy spicy and sweet.

Q-House: A great gem that sits on Colfax, Q-House has the best steam buns in Denver. Perfectly cooked pork belly with a very tender steam bun. It’s simple but easy to mess up.

Cho77: This place always has a buzz going on the second you walk in the door. I appreciate the loud environment it invites. The crispy frog legs stand out to me. They come with a great sweet and sour sauce, which goes great with an ice-cold beer.

Adelitas: I really enjoy coming into Adelitas and tasting a few nice mezcals. It has this dive bar feel with some very tasty food. I almost always order the molcajete de mariscos, which is pretty much a well-seasoned spicy tomato fish broth with shrimp, mussels and white fish.

Local commitment. Lasting results.

Through personalized service and unparalleled expertise, we provide a special kind of banking experience. We offer commercial and industry lending, SBA loans and commercial real estate lending – all with the steadfast focus necessary to help local business and the community thrive. Stop in and discover what makes the MidFirst experience truly special.

Cherry Creek – 101 Cook St. 303.376.3800

Downtown – 555 17th St. 303.376.5460

University Hills – 2805 S. Colorado Blvd.

303.376.3840

midfirst.com

AUGUST/SEPTEMBER 2018 COLORADO EXPRESSION

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BITS & PIECES

What’s Happening in the West Adventure

Forest Opens at Children’s Museum in September

The Western galleries at Denver Art Museum

Happy 125th Birthday to the Denver Art Museum

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DAM CELEBRATES ITS 125TH BIRTHday this year, and it is giving us lots of gifts! The celebration started on July 20 with general admission for $1.25—and the specials will continue throughout the year culminating on Dec. 4, DAM’s official birthday. The museum is a national leader in education, interactions with artists, creative experiences and visitor access. From

the 1971 Gio Ponti designed North Building to the 2006 Daniel Libeskind-designed Frederic C. Hamilton Building, the DAM has been a centerpiece in Denver’s cultural community. The North Building renovation will be complete by 2021, allowing for even greater arts access for the public. Stay updated at denverartmuseum.org/125.

Tesoro Rendezvous and Spanish Market September 15–16

Come and see blacksmithing, tomahawk throwing, rope making, artist demonstrations including encrusted straw and retablo painting—plus lots more at the annual Tesoro Rendezvous held at The Fort Restaurant in Morrison, 10 a.m. to 4 p.m. each day. At just $5 per adult (and free for children under 12), visitors will enjoy musical performances, hands-on activities, and cultural enrichment provided

by Chicano Humanities and Arts Council. Mini exhibits showcase the cultural diversity of early Colorado, and film showings. tesoroculturalcenter.org

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COLORADO EXPRESSION AUGUST/SEPTEMBER 2018

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ROPE SWINGS, A GLASS BRIDGE, slinky climb, a 55-foot lookout and dueling 70-foot slides are just some of the fun activities awaiting active kids when Adventure Forest debuts at the Children’s Museum of Denver at Marsico Campus. As part of a growing trend worldwide, adventure playgrounds such as this encourage kids to take chances and offer freedom to explore the environment. Mike Yankovich, museum president and CEO says, “We wanted… to challenge children and grown-ups alike, get them outside and their hearts pumping, and to inspire them to be brave and believe in themselves.” Kids will have a blast on this 500-foot-long outdoor aerial adventure course that will sit 90 feet above the banks of the South Platte River and I-25—a giant structure sure to be a new landmark in Denver’s skyline. Designed for ages 4 +, attraction access is included in admission. cmdenver.org

BITS & PIECES

GIRL SCOUTS

Announce 2018 Women of Distinction These women, honored by the Girl Scouts of Colorado, are not only examples of corporate, civic and philanthropic leadership, but they serve as outstanding role models for the female leaders of tomorrow. This group, dedicated to raising support for Girl Scout leadership programs, was chosen by a committee of their peers and includes: Janine Davidson president, Metropolitan State University of Denver Ruth Fountain Eide community leader Therese Ellery senior program officer, Aging Program, Rose Community Foundation Gretchen Hammer Medicaid director

Peggy E. Jennings CPA, partner, Eide Bailly LLP Lisa Zúñiga Ramirez principal, senior portfolio manager, Segall Bryant & Hamill Meshach Rhoades partner, Armstrong Teasdale LLP Terri Richardson MD, Kaiser Permanente Colorado

Tinesha Ross government and commercial programs, manager, System Safety & Quality, United Launch Alliance Becky Takeda-Tinker Ph.D., president/CEO of Colorado State UniversityGlobal Campus; and CEO of Beyond Campus Innovations, Inc., an entity of the CSU System Foundation

They will be celebrated at the Thin Mint Dinner on Oct. 2 at the Denver Marriott Tech Center. girlscoutsofcolorado.org/woddenver

Annual Parade of Homes August 9-26

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THIS IS THE ONE—THE EVENT THAT shows us what’s new and exciting in homes and decor, all the elements that go into making a home ultraspecial. This premier event brings together the homebuilding industry, developers and sponsors in greater Denver and is produced by the Home Builders Association of Metro Denver to showcase the builder community. Expect to visit no-maintenance townhomes to custom-built high-end luxury homes—all for sale along the Front Range. The Parade of Homes is free, self-guided and open to the public. Visit on Thursdays, Fridays, Saturdays and Sundays from 11 a.m. until 6 p.m. paradeofhomesdenver.com

EAT, DRINK AND BE MERRY Catering By Design & Decor By Design Have All Of Your Holiday Needs Covered!

303.781.5335 www.bydesign-collection.com

AUGUST/SEPTEMBER 2018 COLORADO EXPRESSION

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NONPROFIT

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WITH 1,700 MEMBERS—600 ACTIVE, 200 provisional and 900 sustaining—the Junior League of Denver is one of the largest in the Association of Junior Leagues International, the parent organization for 140,000 members who belong to 291 leagues in four countries.

And, as the JLD marks the 100th anniversary of its founding, it will be celebrating its longstanding commitment to operating in a manner that is relevant to current needs, especially that which reflects inclusivity, social justice and serving the city’s most vulnerable.

Recently, the JLD became one of the first in the nation to open membership to those who identify as female. “It’s one thing to say we embrace diversity and inclusion and quite another to actually do it,” says president Becky Schaub. “We not only want to attract a diverse and inclusive membership, we want to make everyone feel welcome.”

Thus, a prospective member who is transgender is not asked to say so, unless she feels comfortable in so doing.

The JLD also was the first league to hire a lobbyist to advocate on behalf of its public policy issues and the first to establish a foundation that would grow to provide approximately 25 percent of the JLD’s operating budget. The Junior League of Denver Foundation’s seed money came from JLD’s share of the proceeds from Skate 88, the 1986 U.S. Figure Skating Championships that were held at the former McNichols Arena. The JLD hosted the event with the U.S. and Mile High figure skating associations.

The Details Junior League of Denver, Inc. 1140 Delaware St. Denver, CO, 80204 303-692-0270 jld.org

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Junior League of Denver 100th Anniversary

JLD members volunteer for Done in a Day in 2014

League volunteers planned and installed exhibits and staffed Saturday programs at the Children’s Museum from 1945 to 1952

THE JUNIOR LEAGUE OF DENVER HAS BEEN INSTRUMENTAL IN FOUNDING, FUNDING AND PROVIDING VOLUNTEERS FOR SUCH DENVER INSTITUTIONS AND INITIATIVES AS THE CHILDREN’S MUSEUM; MILE HIGH TRANSPLANT BANK AND THE WOMEN’S FOUNDATION OF COLORADO

By Joanne Davidson

COLORADO EXPRESSION AUGUST/SEPTEMBER 2018

AN INSIDE LOOK AT THE ACTIVITIES AND BENEFICIARIES OF LOCAL NONPROFITS

In addition to being a source of funds, Schaub adds, the foundation “creates a culture of philanthropy where our members give what they can when they can, in a way that honors their personal giving goals.”

The Junior League of Denver is one of four in Colorado (the Junior Leagues of Fort Collins, Pueblo and Colorado Springs are the others) and is the only one in the state to own its headquarters building. After selling its longtime headquarters at 6300 E. Yale Ave. six years ago, the league is based at 1140 Delaware St. Often perceived as an exclusive club for rich “ladies who lunch,” the Junior League worldwide has had its share of prominent members: former first ladies Barbara and Laura Bush, Betty Ford and Nancy Reagan; U.S. Supreme Court Justice Sandra Day O’Connor.

Locally, Christine Benero, president/CEO of Mile High United Way; former Colorado first lady Frances Owens; preservationist Dana Crawford; Faye Tate, vice president of diversity for CoBanks; philanthropists Sue Anschutz-Rodgers, Faye Washington and Arlene Hirschfeld; and Dana Rinderknecht are among those who have held membership in the JLD. “I would not have had the career I have had if it were not for the Junior League,” Benero says.

Hirschfeld was the first Jewish woman to serve as president of the JLD; Linda Sandoval the first Latina.

Since its founding in 1918 with 66 active and 17 sustaining members, the Junior League of Denver has been instrumental in founding, funding and providing volunteers for such Denver institutions and initiatives as the Children’s Museum; Mile High Transplant Bank; the Denver Santa Claus Shop; the Women’s Foundation of Colorado; various teen pregnancy prevention programs; the Mile High Holiday Mart; and Girls, Inc. of Metro Denver.

In the mid-1970s, the JLD spent three years working with the Land

says membership vice president Megan Whelan. “It’s a safe place to try new things, to meet new people, gain new skills and use a different part of your brain.”

Joanne Davidson joined the Junior League of Oakland-East Bay in 1974 and transferred her membership to the JLD when she moved to the Mile High City in 1985. She became a sustaining member when she turned 40 and has served as an adviser to the league’s communications committee.

The Details Literacy is a recent JLD focus

Use Task Force of the Women’s Environmental Coalition to map and identify flora and fauna along a 1.6-mile section of the Hogback Trail west of Denver.

During its Centennial Year, which began June 1, 2018 and ends May 31, 2019, the league will: • Reinvigorate its grant-giving arm.

The first distribution in this three-year, $100,000 commit ment includes gifts of $1,000 and 250 books to the Children’s Muse um of Denver at Marsico Campus $10,000 to Florence Crittenton Services; $5,900 to GrowHaus; and $3,100 to the Heart & Hand Center • Track and log 100,000 volunteer hours to the Denver community • Offer 100 training opportunities to JLD members • Sponsor 100 legislative calls to action • Give members 100 ways to connect with each other • Collect and share stories from 100 members • Host the annual AJLI conference • Complete work on the JLD’s sixth cookbook, Centennial Celebra tions, to be published in 2019.

“The beauty of our league is that it gives you what you need in life,”

Mission The Junior League of Denver, founded in 1918, is an organization of women committed to promoting voluntarism, developing the potential of women, and improving communities through the effective action and leadership of trained volunteers. Its purpose is exclusively educational and charitable.

Focus For the past five years, the JLD has centered its work on improving literacy rates and providing access to books for children from birth through third grade in the Denver metro area. In 2016-17, members hosted 150 readingcentric community events, distributed some 3,600 books, en-gaged 2,500 children and provided 5,800 volunteer hours to partner agenies. In September, 2017, the JLD held its first JLD L.U.V.S. (Leaders United in Volunteer Service), where 180 women teamed with eight nonprofits to spend 720 volunteer hours in the Globeville and Elyria-Swansea neighborhoods repairing and painting homes, hosting a fall festival, preparing for a future mural site and setting up healthy cooking classes.

Join: Membership is open to all who are at least 21 years old, identify as females and want to participate in programs and events that leave a positive, lasting impact the community and offer professional, personal and leadership growth.

Call 303-692-0270 or visit jld.org.

AUGUST/SEPTEMBER 2018 COLORADO EXPRESSION

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HOT TICKETS

In Town Through Sept. 3 Dead Sea Scrolls, Denver Museum of Nature & Science See authentic Dead Sea Scrolls; ancient manuscripts that include the oldest known Biblical documents.

303-370-6000 • dmns.org

Can’t-miss Events Throughout Colorado

By Elizabeth Jones

Through Sept. 23 Pixelated: Sculpture by Mick Whiting, Denver Botanic Gardens Brightly-colored metal sculptures created within the pixelated aes­ thetic of vintage video games.

720-865-3500 • botanicgardens.org

Through Nov. 30 Central City Opera Dream Events, Various Locations Behind-the-scenes access to exclusive locations and once-in-a-lifetime experiences to share with friends.

303-292-6700 • centralcityopera.org

Eyes On: Shimabuka, Denver Art Museum Julie Buffalohead uses metaphors, iconography and storytelling narratives to describe emotional and subversive American Indian cultural experiences.

720-865-5000 • denverartmuseum.org

Aug. 1 Yo-Yo Ma, Red Rocks Colorado Symphony presents Ma performing Johann Sebastian Bach’s six unaccompanied Cello Suites.

720-865-2494 • redrocksonline.com

Aug. 4 Luke Bryan, Sports Authority Field at Mile High See Bryan’s “What Makes You Country Tour” with guests Sam Hunt, Jon Pardi and Morgan Wallen. ticketmaster.com

Aug. 5 Joe Bonamassa, Red Rocks The #1 blues selling artist in the

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Photo: Marty Moffatt

Through Jan. 20, 2019

Joe Bonamassa, Red Rocks, Aug. 5

world, two-time Grammy nominated blues-rock guitar icon Bonamassa comes to Morrison.

720-865-2494 • redrocksonline.com

Aug. 6 Martin Short and Steve Martin, Red Rocks “An Evening You Will Forget for the Rest of Your Life” featuring The Steep Canyon Rangers and Jeff Babko.

720-865-2494 • redrocksonline.com

Aug. 8 David Foster, Paramount Theatre Creating hits, writing indelible melodies and building dramatic moments, Foster is one of the most illustrious composers of our time. paramountdenver.com

COLORADO EXPRESSION AUGUST/SEPTEMBER 2018

Aug. 8-19 On Your Feet, Buell Theatre Emilio and Gloria Estefan came to America and broke through all barriers. On Your Feet! takes you behind the music and inside the real story.

303-893-4100 • denvercenter.org

Aug. 14 Ry Cooder, Paramount Theatre Musician, songwriter, producer and composer best known for his unparalleled skill on the slide guitar. paramountdenver.com

Aug. 18 Paul Reiser, Newman Center Gates Concert Hall Comedian, actor and the “Mad About You” and “Stranger Things”

HOT TICKETS

Sept. 4-9

star returns to his stand-up roots. denver-theater.com

Beautiful, Ellie Caulkins Opera House The Carole King Musical tells the inspiring true story of King’s remarkable rise to stardom.

303-893-4100 • denvercenter.org

Aug. 19 Chick Corea, Paramount Theatre The Chick Corea Akoustic Band performs with John Patitucci and Dave Weckl. paramountdenver.com

Aug. 21 Rodrigo y Gabriela, Red Rocks This Mexican classical guitar duo’s music is influenced by numerous genres including nuevo flamenco, rock and heavy metal.

720-865-2494 • redrocksonline.com

Aug. 22 Kathy Griffin, Ellie Caulkins Opera House Get your comedy fix during the “Laugh Your Head Off World Tour” with two-time Emmy and Grammy award-winning comedian Griffin.

844-495-4404 • denver-theater.com

Aug. 22 Rod Stewart and Cyndi Lauper, Pepsi Center Two-time Rock & Roll Hall of Fame music icon Stewart with special guest the leg­endary Lauper.

303-405-1100 • pepsicenter.com

Sept. 9 Maroon 5, Pepsi Center Adam Levine and band hit the road on their “Red Pill Blues Tour” with music from the band’s sixth LP. 303-405-1100 • pepsicenter.com

Steve Martin and Martin Short, Red Rocks, Aug. 6

Aug. 24 David Cross, Paramount Theatre On the “Oh Come On” tour Cross brings his own special, artisanal small-batch hand-crafted jokes. paramountdenver.com

Aug. 27-28 David Byrne, Red Rocks Byrne will perform songs from“ American Utopia,” his forthcoming solo release.

720-865-2494 • redrocksonline.com

Sept. 4 Lyle Lovett, Red Rocks With His Large Band, Lovett fuses elements of country, swing, jazz, folk, gospel and blues.

720-865-2494 • redrocksonline.com

Sept. 14-16 Grandoozy, Overland Park This three-day music and arts festival features Kendrick Lamar, Florence + the Machine, Stevie Wonder and many more acts. grandoozy.com

Sept. 15 Terry Fator, Bellco Theatre Vegas staple Fator comes to town for an evening of comedy to benefit The Zarlengo Foundation.

303-357-5633 • zarlengofoundation.org

Sept. 16–Jan. 6 Rembrandt, Denver Art Museum DAM, the sole venue for Rembrandt: Painter as Printmaker, will display about 100 prints by Rembrandt.

720-865-3585 • denverartmuseum.org

Sept. 19 Billy Idol Live, Paramount Theatre An early architect of punk rock’s sound, style, and fury, Idol remains to this day a true rock ‘n’ roll icon. paramountdenver.com

Sept. 21

Eyes on: Shimabuka, Denver Art Museum, through Jan. 20, 2019

Trombone Shorty, Red Rocks With Orleans Avenue + Galactic with Preservation Hall Jazz Band and New Breed Brass Band.

720-865-2494 • redrocksonline.com

AUGUST/SEPTEMBER 2018 COLORADO EXPRESSION

39

HOT TICKETS

Aug. 17-19 Zoppè Family Circus, Snowmass The magic continues. In an intimate 500-seat tent, this a one-ring circus honors the best history of the OldWorld Italian tradition.

800-679-3151 • gosnowmass.com

Photo: Thomas Dambo

Aug. 31-Sept. 2

BIFA, Giant by Thomas Dambo, Breckenridge, Aug. 10-19

Sept. 22 KOOL Koncert, Pepsi Center Rick Springfield headlines KOOL’s Koncert, with guests Loverboy, Gin Blossoms and Tommy Tutone.

303-405-1100 • pepsicenter.com

Sept. 23 Stephen Stills & Judy Collins, Paramount Theatre Stills and Collins unite onstage to celebrate the golden anniversary of their formative time together. paramountdenver.com

Sept. 25 Ringo Starr, Paramount Theatre Ringo and His All Starr Band play hit after hit; with each band member playing their most popular songs. paramountdenver.com

Sept. 25-Oct. 13 Dear Evan Hansen, Buell Theatre This deeply personal and profoundly contemporary musical about life and the way we live it.

303-893-4100 • denvercenter.org

Out of Town Through Aug. 2 Bravo! Vail Music Festival, Vail Four of the world’s greatest orches­

40

tras perform powerful classical masterworks and pops programs.

970-827-5700 • bravovail.org

Through Aug. 11 Vail Dance, Vail In its 30th season, this two-week festival features a bril­liant cast of dancers from around the world.

970-845-8497 • vaildance.org

JAS Labor Day Experience, Snowmass See the Zac Brown Band, Lionel Richie, Jack Johnson, Michael Franti & Spearhead and others.

800-679-3151 • gosnowmass.com

Sept. 13-16 Wine Classic, Breckenridge Raise your glasses at the can’t-miss Colorado wine festival of the season. breckenridgewineclassic.com

Sept. 14-17 The Motoring Classic, Snowmass Vehicles of all shapes and sizes gath­er for all things auto; a vintage car race, car rallies and a car show.

800-679-3151 • gosnowmass.com

For The Kids

Through Sept. 3

Through Sept. 3

Vail Jazz, Vail This 10-week program brings the best talent in the jazz world to the ultimate summer destination.

970-479-6146 • vailjazz.org

Water World Featuring nearly 50 attractions for the entire family, Water World is one of the country’s premier water parks.

303-427-7873 • waterworldcolorado.com

Aug. 3-5 Telluride Jazz Festival, Telluride Scenic Town Park in Telluride hosts a diverse lineup, set to grace the majestic mountain town for the 42nd time.

970-728-8037 • telluridejazz.org

Aug. 10-19 BIFA, Breckenridge The Breckenridge International Festival of Arts is a 10-day festival of extraordinary events and a celebration of adventure, play and creativity.

970 547 3100 • breckcreate.org/bifa

COLORADO EXPRESSION AUGUST/SEPTEMBER 2018

Through Oct. 29 Elitch Gardens Theme & Water Park In the heart of Denver, the park features summer concert and fireworks shows and new thrill rides.

303-595-4386 • elitchgardens.com

Through end of year Survival, Butterfly Pavilion An up-close look at the incredible ways some of the world’s smallest animals overcome the challenges of an invertebrate world.

303-469-544 • butterflies.org

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Jesmille Darbouze, Alex Finke & Stephanie Martignetti in The Unsinkable Molly Brown, Photo by Jennifer M. Koskinen.

SHOWS FOR THOSE WHO

FOR THE FOODIE

From Pasture to Plate Rare and tasty beef awaits guests at Devil’s Thumb Ranch in Grand County, where they raise Wagyu on 6,000 acres

I

By SUZANNE S. BROWN

IN THE CULINARY WORLD, CHEFS and gourmands are constantly on the lookout for the next great thing to cook and eat. For those who also happen to love beef, that thing of late has been Wagyu.

A type of beef and cattle that originates in Japan, Wagyu (it translates as “Japanese cow”) is part of the Kobe beef family. In the United States, it is rare to find pure Wagyu, so in restaurants you’re most likely to be getting Wagyu that has been crossbred with other cattle. What makes the beef special is its intense intramuscular marbling. The uncooked beef looks like it has veins or dots rather that the larger white streaks you see in other types of beef.

That fat marbling gives Wagyu its sublime taste. “The first bite is amazing, and as fat coats your tongue and suppresses taste, each subsequent bite is a little less so,” writes Larry Olmstead, author of Real Food, Fake Food, in an article for Bon Appetit. “For this reason, portions in Japan are very small, 3-4 ounces as an entree, thin slices seared rare, served off the bone.”

Not only is it tasty, Wagyu has health benefits. It contains essential fatty acids omega 3 and omega 6, which protect against heart disease and high blood pressure. It also has higher monounsaturated fats, which can lower bad cholesterol (LDL) and 42

increase good cholesterol (HDL).

But these benefits come at a price to your pocketbook. The beef is expensive to produce because the animals are fed and grazed for 30 to 36 months—up to twice as long as typical cattle—before being processed and sent to restaurants and butcher shops.

Its special flavor and rarity are two of the reasons you find Wagyu being raised in Colorado at Devil’s Thumb Ranch. The other is that it’s a way for the property to produce its own food.

“Our Wagyu program is the first step towards a sustainable food supply that is grown on the ranch,” says Bob

Devil’s Thumb Ranch

3530 County Rd. 83 | Tabernash, CO 80478 | 970-726-7000 devilsthumbranch.com Devil’s Thumb Ranch in Grand County offers year-round lodging and activities, from hiking and horseback riding to cross-country skiing and snowshoeing in the winter. Guests can also go on tours to learn about the ranch’s cattle.

WAGYU ON THE MENU The Ranch House Restaurant & Saloon serves Wagyu filets and steaks, sold by the ounce, as well as burgers. The menu changes frequently. Heck’s Tavern at Devil’s Thumb Ranch offers a weekly promotion, Wagyu Wednesdays, which includes a Wagyu burger and a draft beer for $20.

COLORADO EXPRESSION AUGUST/SEPTEMBER 2018

Fanch, chairman of Devil’s Thumb Ranch Resort & Spa. “It’s healthy, high in ‘good’ amino acids in addition to being delicious, and is grass fed with our high protein hay harvested from our fields. We plan to add a cold weather greenhouse in the near future to complement our sustainable energy and food production.”

Fanch and his wife Suzanne bought the 6,000-acre four-season resort and working ranch near Winter Park in 1999 and 2001, and have been committed to doing things in sustainable and environmentally friendly ways ever since. Among their efforts are solar panels that supply the spa’s electricity, water conservation through low-flush toilets and reduced-flow showerheads; a recycling program and the use of recyclable materials; and electric vehicle charging stations, to name a few.

Fanch could have raised ordinary cattle, but given how special he feels the ranch and its property are, he decided to go for the best to graze on his land, make available to the resort’s restaurants and serve to their guests.

Chefs like Wagyu because of the clean, delicious flavor with great marbling that creates a tender juicy cut of steak, says John Leslie, executive director of food and beverage at the ranch. “The flavor of our Wagyu beef is some of the best beef I have ever tasted. This is a very high-end quality of beef that is desired by many guests.”

Tending to the herd is Garth Eichler, who grew up on a dairy farm in New York and studied dairy science at Virginia Tech. He worked on guest ranches throughout the west before joining the staff of Devil’s Thumb in 2005. As executive director of Agriculture and Grounds, he oversees 150 Wagyu and other cattle, a big jump from the 16 fullbred black Wagyu they started with in 2013. While some initially doubted how well the Wagyu would do at the high altitude, Eichler says that they are thriving on a diet of high mountain grasses, pure water and supplemental protein. He is particular about their diet, noting “the higher concentrate diet of energy and protein comes from pellets/grain or a total mixed ration at the finish yard of wet distillers’ grain, corn, alfalfa, and corn silage.”

The ranch had a herd of almost 150 Wagyu (75 percent full blood) and other breeds going into calving season this spring, according to Eichler. The cattle, which have thick black coats, breed and give birth mostly in the wild.

Eichler and his staff use drugs only when an animal’s health is at stake.

They vaccinate cattle for common diseases but use no growth hormones or steroids. In 2017, only three animals were given antibiotics, he says, noting, “It is used very sparingly.”

Eichler predicted about 40 animals would join the herd this year. Each month, between two and five animals are harvested for use in the ranch’s restaurants.

The staff offers tours and cattle activities to promote awareness of its

Devil’s Thumb Ranch shared its Wagyu meatball recipe for home cooks to try. Serve them with your favorite starch and vegetables.

WAGYU MEATBALLS MAKES ABOUT 25 THREE-OUNCE MEATBALLS

2½ pounds ground Wagyu beef 2½ pounds ground pork 5 fresh whole eggs 4 tbsp olive oil 1 cup finely diced yellow onion 1½ tsp dried oregano 1 tsp dried thyme 1½ tsp grill seasoning (use a favorite pre-mixed blend or make your own using salt, pepper, onion powder and garlic powder) 3 cups panko bread crumbs Sauté onions in oil until translucent, cool.

In a large mixer, add all ingredients (except panko) and mix well with a paddle attachment. Once ingredients are mixed, slowly add bread crumbs and mix until fully incorporated. Use a scoop or soup spoon and hand roll meatballs, placing onto parchment paper-lined sheet trays. Cook meatballs in a fryer at 350F until they are golden brown and hold their shape.

programs. Guests can learn about the breeds’ genetics and DNA, and watch team penning and cattle drives. Each September, they do freeze branding, a more humane way of branding the cattle than using hot irons as they did in the past.

It is fitting that cattle are an important part of Devil’s Thumb Ranch life, since the original ranch homestead, built in 1937, operated as a dairy.

Those milking cows spent their days in the rolling pastures and Wagyu have now taken their place. They are rotated throughout the ranch, grazing on 1,200 acres. “There’s not a better place to grow up than here,” Eichler says.

Suzanne S. Brown is the former senior editor for features at The Denver Post.

She has visited Devil’s Thumb Ranch several times, enjoying horseback riding, snowshoeing and on her most recent visit, learning about the cattle operation from Garth Eichler.

AUGUST/SEPTEMBER 2018 COLORADO EXPRESSION

43

RESTAURANTS

Fall in Love with Fall Line In the heart of Vail village, diners are finding delicious contemporary casual dishes served in a space that’s great for people watching

I

IT’S NO SECRET THAT SKI RESORTS have been seriously upping their gastronomic game in the past 10 years.

Though pizza, burgers and chili remain important options on mountain menus, there’s more to the high country culinary scene: think global influences, farm-to-table fare and fine dining that’d be equally lauded in big city destinations.

In Vail, options for elevated palates range from modern sushi to new American to classic European cuisine.

It’s possible to stay for a week and not repeat a meal. However, a relatively new player on the scene is quickly becoming a go-to for locals and visitors alike. Fall Line is serving contemporary, casual dishes in a lively, see-andbe-seen space.

THE CROSSROADS OF VAIL In a pedestrian-friendly area like Vail Village, there are good locations and great locations. Situated just steps from the Covered Bridge on Bridge Street, Fall Line is on the corner of one of the busiest intersections in Vail—a hub for mountain adventurers looking for sustenance after a rewarding day on the mountain. Its patio is prominent, providing patrons with an elevated view of the goings-on while remaining connected to the action. Get there early for a spot at a high top and be prepared 44

Photo: Dominique Taylor

By KATIE COAKLEY

Though Fall Line offers a respectable selection of craft beers, both on draft and in the bottle ($6-$8), the cocktails are the feature here. Created by bartenders Brandon and ‘Bama, these thoughtfully named and equally tasty $13 concoctions will cure what ails you. Consider Uncle Buck’s Punch, a blend of Basil Hayden bourbon, Combier (a French liqueur) and housemade strawberry shrub, with lemon and basil. The result is a blend of tart and refreshing, providing the perfect flavor for a summer afternoon. For an adult pick-me-up, the Cobblestones & Coffee, constructed with Maison Rouge VSOP cognac, Crème de NoyCONTEMPORARY, aux, cold brew coffee, cocoa nib and CASUAL, CREATIVE cream, is almost guaranteed to put a Whether you’re seated on the patio, on spark in your eye.

After an obligatory cocktail, dive the expansive bar or at a proper table, into the menu, which is take the time to peruse designed to be a “fun, the entire menu before casual, creative… highmaking a decision when Fall Line Kitchen lighting contemporary, you’re ordering lunch or & Cocktails fast dishes,” according dinner.

232 Bridge St. to executive chef Jake After a long day on Vail, CO 81657 Burkhardt. Tennesseethe mountain, a thirst 970-470-4803 falllinevail.com bred, Burkhardt has quencher is in order. for some fabulous people watching.

The interior is no less eye-catching.

Designed by Denver-based Semple Brown, a firm known for creating strong connections between indoor and outdoor spaces, Fall Line embodies the spirit of a modern ski lodge.

Neutral woods evoke a European feel; colorful prints from American photographer Slim Aarons give the space a vibrant, playful vibe. Aarons, who was known for his images of jetsetters, socialites and celebrities in the 1950s and ’60s, captured images that occurred decades ago but still embody the joie de vivre of the Vail lifestyle.

COLORADO EXPRESSION AUGUST/SEPTEMBER 2018

CHANGING SEASONS, CHANGING FLAVORS Though some favorites (like the duck ramen and the hot chicken) will remain on the menu, Burkhardt changes up the menu three times a year (winter, spring and summer), so it’s worth several trips

Uncle Buck’s Punch 1½ ozs of Basil Hayden bourbon ¾ oz Combier (French liqueur) ¾ oz house-made strawberry/mint shrub ¾ oz fresh lemon juice Combine ingredients in a shaker and shake well. Serve over pebble ice in a rocks glass and garnish with a basil leaf.

to see what’s on offer.

“This summer we have a new sectional of rotisserie items that will be great to share and also for take-out,” Burkhardt shared. “We want people to be able to grab a lunch or dinner to enjoy after a hike or at one of the free concerts at the Gerald Ford Amphitheater. Rotisserie chicken with your choice of four sauces (chimichurri, Southern pit BBQ, harissa herb yogurt or Bourbon honey mustard), everything potato salad and a brownie for dessert sounds like the perfect picnic dinner to me.”

Katie Coakley is a freelance writer living in Denver whose work has appeared in newspapers, magazines and national online outlets. A frequent visitor to Vail, she likes her bourbon straight and her chicken hot. You can see more of her work at katiecoakley.com.

2914 East Sixth Avenue 303/333/2493

Photo: Aubrie Gerber

traveled extensively and worked in kitchens from Las Vegas to Palo Alto to Aspen.

“My inspiration is driven from places I've worked and traveled,” Burkhardt said.

“I’ve created a menu to give something for everyone.”

Vail is an international destination, a fact that is illustrated on the menu.

Start off with a shareable order of quinoa and kale tabbouleh or steamed pork belly buns, taking you to both the Middle East and Asia. Keeping with the fast-casual approach, soups, salads, sandwiches and flatbreads are the more substantial offerings. As with the starters, a global perspective is prominent. Dishes are priced from $8 to $22.

“The ramen is my favorite because it brings me back to my days in Manhattan and trying all the best ramen spots in the city,” Burkhardt said. “I thought it was important to bring those techniques and flavors to Vail.”

For customer Jerry Gomez, who used Vail as a way-point between Nashville, Tenn. and his Army posting in California, the ramen was a warm welcome to Vail.

“The atmosphere was very relaxing and welcoming, and the duck ramen’s broth was tasty and well-balanced,” Gomez said. “It’s a meal that isn’t heavy and will leave you satisfied.”

Another unique element of the menu? The Tennessee Hot Chicken.

“Tennessee Hot Chicken sandwich is my signature,” Burkhardt admitted.

“Growing up in Chattanooga, I grew up eating the best fried chicken. That, with my sweet tea brine and homemade hot sauce, brings me closer to home. It’s become a locals’ favorite.”

IN THE NEIGHBORHOOD

Pino’s Place A true taste of homestyle Italian food and comfort

F

By JOY LAWRANCE

FROM CALABRIA, ITALY TO NICE, France and his family’s rosticceria, then to Miami, Florida and Coral Gables—the culinary journey of Pino Savarino has covered many miles and countries. Numerous celebrities and dignitaries have relished the creations from his kitchen.

Luckily for Denver folks, he eventually landed here in Colorado to continue his culinary expertise. Now Pino’s Place, in Cherry Hills Village, satisfies the urgings of those looking for Italian food “like mama made.” He offers a real neighborhood bistro for casual, easy dining with a warm homestyle atmosphere.

While the space may be small, it’s open and family-friendly. Weather permitting, guests can enjoy al fresco dining at sidewalk tables. This is meant to be a place for neighborhood gatherings, talking with friends and meeting new ones. And if time is short, a full take-out menu offers not only pizzas, but salads, calzones, and a wide selection of pasta dishes including lasagna, ravioli, jumbo shells…or just good old spaghetti and meatballs. Pizza choices are mouthwatering, so choosing may be a challenge. Fresh tomatoes, buffala mozzarella, gorgonzola, arugula and truffle oil at just some of the ingredients Pino uses. And since the pizzas are available in three sizes they are sure to accommodate your family needs.

Pino’s philosophy is simple. “I think I found the key to make people comfortable. My mama’s recipes. They don’t want dressed-up much. They want tasty.

My customers feel welcome.” Diners 46

SALUD, CHINDON! ABOVE: Pino Savarino are quite likely to see Pino around, welcomes visitors with a toast. BELOW: The making sure they are enjoying their view of the dining area and chef’s counter as food, or perhaps he’ll be grating a wedge you enter the restaurant. of Parmesan over a plate of gnocchi. its own distinctive emphasis on flaSimple, but successful. vors and styles. One should never Restaurant reviewers sum it up: expect the same dish to be treated in “Super authentic food.” “Quality the same manner around the country. ingredients that leave your mouth From Calabria, in the south, we get watering for more!” “Pino’s reminds the spicy foods and regular use of me of the best trattoria we’ve experipasta and olive oil. In the north, cooks enced in Italy.” These are the things use more rice and polenta, and some that keep customers returning. dishes are even specific to one city.

We compared stories about how our Pino delves into the special tastes and Italian families cooked (my grandfather ingredients from Calabria with its was also from Calabria) and how fresh zesty sopprassatta, to Tuscany and its ingredients were paramount. Going notable porcini mushrooms, to out to the garden to collect the freshest Liguria and the sweet delicate basil vegetables and herbs was always part pesto sauce. of the kitchen routine. We agreed that Pino continues to stress his belief in simple, fresh flavors were all that was the simplicity of flavors, saying, “On needed to complement any dish. Pino my day off every two weeks, I try to go relates, “I travel a lot to find interesting things. I try to make a special every week— [using] fava beans or Pino’s Place broccoli. That’s how we 1400 E. Hampden Ave., Suite 140 cooked in Italy.”

Cherry Hills Village, CO 80113 Italy, at less than half 303-761-9917 | pinosrestaurantgroup.com the size of Texas, is 11:30 a.m. to 10 p.m. daily comprised of 20 differPino offers cooking classes every two to three weeks. ent regions, each with Call for information.

COLORADO EXPRESSION AUGUST/SEPTEMBER 2018

out and relax. I buy $25-a-pound of sea bass—I don’t want all different flavors.

I want the sea bass flavor.” He adds, “I go to Italy to see what’s going on in restaurants – have dinner, talk to people. I see the family pick the fresh veggies, take them in to cook for customers. They cook with passion.

They are very honest, and I’m still learning from them. My mother would make fresh gnocchi every Sunday, get fresh fava beans from the garden. You can taste the difference between seasonal and frozen or out-of-season fruits

and vegetables.” Guests can view the many photos of Pino’s trips home that are scattered around the restaurant.

Of course, Pino also features classic regional pizzas with a traditional thin crust from areas that include Puglia and Umbria. A lunch special includes two slices of his classic formaggi pizza along with salad or soup and a fountain drink for a very attractive price. (Run, don’t walk!) Dinner specials change often and might feature Osso Bucco Angello, Snapper Livornese or gnocchi. Sit at the open kitchen and watch

Pino work his magic with food.

“I like to make sure the customer is happy, that customers leave with a big smile. I cook three or four times a week—I like to do it at an open kitchen. People ask me what I’m adding. It’s my passion.”

Joy Lawrance is a freelance writer living in Golden who contributes regularly to Colorado Expression magazine. She cooks Calabrian recipes from her family there, and has taught her daughter and granddaughter to continue the tradition.

ORECCHIETTE CON SALSICCIA

BISCOTTI DI NOCCIOLA

SERVES 6 PREPARATION TIME 30 MINUTES

MAKES 36 COOKIES PREPARATION TIME 2 HOURS

1 cup chicken stock l pound orecchiette pasta ¼ cup olive oil 3 cloves crushed garlic 1 ½ pounds broccoli rabe/rapini ¼ tsp crushed red pepper flakes 1 pound bulk Italian sausage, crumbled 2 tsp unsalted butter ½ cup grated Parmigiano-Reggiano Salt and pepper to taste

1 cup chopped hazelnuts 1 cup sugar ½ cup softened butter 1 tsp vanilla 2 large eggs 3 ½ cups flour 1 tsp baking powder ½ tsp baking soda

Bring chicken stock to a boil in small saucepan. Cook the orecchiette in boiling salted water until al dente; drain well. At the same time, in a deep skillet, heat the oil. Add the garlic and cook over moderately high heat until golden. Add the broccoli rabe/rapini, crushed red pepper and salt; cover and cook for 4-5 minutes, stirring occasionally.

Stir in the hot chicken stock, crumbled sausage and butter and cook over high heat until the sauce reduces slightly, about 3-4 minutes. Sausage should start to brown at this point. Add the orecchiette to the skillet and toss gently. Sprinkle half the Parmigiano on top and toss again.

Serve immediately, sprinkled with the remaining cheese.

Preheat the oven to 350F. Spread chopped hazelnuts in a shallow pan and bake uncovered for 10 minutes.

Stir them occasionally. They should be golden brown in color. In a large bowl, beat sugar, butter, vanilla and eggs until well mixed. Stir in flour, baking powder and baking soda.

Stir in hazelnuts.

Place dough on lightly floured surface.

Gently knead for 2-3 minutes. Dough should hold together and hazelnuts should be evenly distributed.

Divide dough in half.

On large ungreased cookie sheet, shape each half into a long rectangle, about 10 in. x 3 in. in size.

Bake about 25 minutes or until center is firm to the touch.

Place on a cutting board and cut each rectangle crosswise into ½-inch slices.

Place the slices, cut side down, on an ungreased cookie sheet.

Bake an additional 15 minutes, or until crisp and light brown.

Remove from the oven and cool.

Repeat with remaining slices.

Store the cooked biscotti in a cool, dry place.

This food hall isa family affair M i l k M a r ke t at D a iry B l o ck

Bonanno

Concepts’ latest venture offers 16 dining and

drink options to

enjoy from morning through night

FRANK BONANNO doesn’t believe in kids’ food. “In my career, I’ve never had a children’s menu. Not ever. My wife Jacqueline and I believe in making your kid happy eating real food.” Besides, snorts Bonanno, 99 percent of the people who order chicken tenders are adults.

At his newest venture, Milk Market at Dairy Block, Bonanno

48

COLORADO EXPRESSION AUGUST/SEPTEMBER 2018

offers both kids and adults a wide variety of real food to choose from. Located inside the former Windsor Dairy, Milk Market boasts 16 different dining and drink options ranging from pastry to seafood and is truly the Bonanno Concepts take on the food hall.

Each Dairy Block stall menu is small in order to ensure quality.

“I’m trying to keep it very focused.

Albina’s is the only one that has a bigger menu.” (Fun fact about Albina by the Sea, named for Frank’s grandmother. It sits across from Ruth’s Butchery, which pays homage to Jacqueline’s grandmother. Jacqueline says she likes to imagine that it’s a chance for these two very different ladies to finally meet.)

Photo: Adam Larkey

BY ELIZABETH KOSAR

denvermilkmarket.com

Photo: Ryan Dearth

M

ost stalls offer only five to six items, such as Ruth’s Butchery, which focuses on “burgers and the sandwich of the day... burger, bacon cheeseburger, burger without cheese… and a double.” Another highlight is at S&G Salumeria, where “the six-foot cheese case will be inventoried and filled with a variety of cheeses including as much local as possible.”

Jacqueline and Frank own and operate all the stalls, rather than offering subleases to tenants. Instead, Milk Market is “controlled and thoughtful,” delivering on their vision of a space with a cohesive flow. In addition, not only does Milk Market offer the simple food that Frank Bonanno is known for, it also offers retail, ranging from upscale ingredients to “pop-up makers’ markets, where we invite vendors to come in and sell their wares.”

Frank says he hopes that diners and shoppers will be one and the same. He also dreams that it will be a hub for tourists. “Someone like Jacqueline can shop and I can grab a beer at Stranded Pilgrim.” A great deal of attention was paid to envisioning the Milk Market patron, with the Bonannos asking themselves, “Who is our customer?”

While the LoDo location of Dairy Block may play to a “more business-oriented, 29-60” crowd, the market and food hall itself are designed for everyone to enjoy.

At a time when Denver is struggling to meet demand for workers in the service industry, Milk Market hired nearly 200 employees. These team members are cross-trained, allowing them to participate in the tip pool and collect a higher wage. He’s a big fan of promoting the idea that people can “come work with us, learn, grow, get an education and then go do your own thing.”

Classes are offered at Milk Market, including some taught

by Bonanno himself, though he is quick to note that these classes aren’t designed to teach people “how to eat.” He wants people to “eat how they want to eat,” especially if that involves gelato. Among the flavors of gelato that are offered at Cornicello, Bonanno himself prefers mint chocolate chip or just straight up coffee, but notes that he lets his teenage sons choose many of the gelato flavors, so salted caramel and anything blue rank high.

At the end of the day, it truly is all about family for the Bonnanos, and philanthropy plays a role. They are longtime supporters of Children's Hospital Colorado, where their son Luca was treated for epilepsy. For years, they have hosted an annual dinner where all funds raised are donated to the neurology department. With the opening of Milk Market, they are contributing to the neuroscience department to create a position analyzDenver Milk Market 1800 Wazee St. ing epilepsy data for betDenver, CO 80202 ter patient outcomes.

THE MANY FLAVORS OF MILK MARKET Stranded Pilgrim: A local beer lover’s dream, Stranded Pilgrim offers guests an exclusive all-Colorado beer list of brews previously only available at the breweries’ tap rooms.

Albina by the Sea: A tribute to Frank’s grandmother, whose cooking inspired him as a child, Albina by the Sea will offer seafood favorites along with fresh fish to create your own seafood feast at home.

Ruth’s Butchery: A one-stop-shop for the best Coloradoraised meats, Ruth’s Butchery is a tribute to Jacqueline’s grandmother who famously made the best hamburger around.

The Green Huntsman: For lighter fare, guests will find freshly chopped and perfectly dressed salads.

S&G Salumeria: After fifteen years of perfecting cured meats, Bonanno is offering expertly house-cured meats as well as artisan cheeses.

Mano Pasteria: Mano, meaning hand in Italian, features quintessential hand-rolled pastas to enjoy at Milk Market or to take home.

Photo: Jenna Sparks Photo: Ryan Dearth

Bonanno Brothers Pizzeria: Named after Frank’s two sons, Luca and Marco, Bonanno Brothers Pizzeria celebrates decades of the Bonannos crafting delicious freshly spun pizza.

MoPoke: MoPoke offers the ultimate Hawaiian experience with fresh fish over rice and the perfect accoutreuments to transport tastebuds to the islands.

Fem: With just three ingredients, (flour, eggs, milk) Fem turns out super simple and seriously tasty crepes.

Cornicello: Cornicello transports guests to the streets of Rome with deliciously indulgent gelato.

Bao Chica Bao: Bao Chica Bao celebrates the cloudlike and perfectly steamed bao buns that have been a neigborhood favorite at Bones in Governor’s Park.

Moo Bar: Adorned with a one-of-a-kind chandelier that speaks to the space’s former life as a dairy, Moo Bar is the striking centerpiece of Milk Market that serves up crafted cocktails.

Engine Room: Open late and the perfect way to end a night out, the Engine Room offers delicious New Yorkstyle slices from the walk-up window located on Dairy Block’s activated alley.

RIGHT DOWN YOUR ALLEY CLOCKWISE FROM UPPER LEFT: the Dairy Block’s activated alley; Frank Bonanno (center) surrounded by the Milk Market team; craft cocktails are the Moo Bar speciality.

Cellar: Cellar allows guests to purchase a bottle of wine from a carefully curated selection and bring the opened bottle to their table.

Morning Jones: Delicious coffee and flaky pastries are always on hand at Morning Jones, ideal for a morning coffee run or an afternoon pick-me-up.

Lou’s Hot and Naked: A Denver favorite has been resurrected! Fans of Lou’s can expect the same delicious juicy and spicy Nashville hot chicken that made the former Lou’s Food Bar famous.

Elizabeth Kosar is a writer and communications strategist who currently makes her home in Denver. When not working on a project, she can be found enjoying Colorado’s sunshine with a good book.

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GIVING BACK Kiha and Jensen Sutta volunteering with the nonprofit Believe in Haiti outside of Port-au-Prince

No doubt the celebrity images get attention, but making a difference through his photography is what soothes this artist’s soul

JENSENSUTTA The way we think about things, see things and react changes us— hopefully for the better. When Colorado photographer Jensen Sutta lived through the trauma of a rollover accident, his viewpoint on how to live, work and create became rooted in “life is short, do the things you love.” Each image he produces shows a deep understanding of the subject he is capturing and underscores how satisfying he finds his chosen career.

BY MARGE D.

HANSEN

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JENSENSUTTA “ EVEN BEFORE I WAS EARNING PAID ASSIGNMENTS, I was volunteering to photograph nonprofit events,” Sutta explains. “One of the most powerful early moments occurred while photographing for a wish-granting organization that had sent a family to see the ocean for the first time. I was able to photograph their experience and hope to never forget it!”

AND SO IT BEGAN Born in historic Fairfax, Va., just outside Washington, D.C., Sutta and his family moved to Colorado when he was 10. He returned to Virginia to complete a degree in biology at the University of Richmond then switched coasts, earning a master’s degree in photography from the Brooks Institute in Santa Barbara, Calif. Though he travels widely to cover a broad range of assignments, coming back home to his wife of 10 years and two “crazy boys” ages 7 and 6 is what grounds him.

Using his camera to record a scene and having a conversation to better understand the deeper context of a specific shot, Sutta is mindful of the action and emotion that brings strength to a picture. He is always moved by these encounters and often surprised by the resulting photos, like “standing next to female government officials from Africa and watching them weep when America made a woman a Presidential nominee; Kirk Douglas asking Quentin Tarantino to be his friend and in return, Tarantino kissing his hand; and a boy or girl being presented the medals of their parent who died in battle for the nonprofit Remembering the Brave.”

His portfolio reveals impactful events: covering the Democratic and Republican National Conventions; capturing special moments when the Dalai Lama visited Boulder recently; and, documenting charity efforts in Haiti and elsewhere. He celebrates photographing get-togethers like Elton John’s Oscar Party, producing images for a Paul Simon coffee table book, as well as snapping a smiling Oprah, a smirking Diane Keaton, a thoughtful Madeleine Albright and bristly-bearded Jeff Bridges, among others.

LOVE THE WORK YOU DO “That I can take a picture of a celebrity that goes in a magazine, sure that’s fun to show people and send to my parents,” he says. “But, I can also say, ‘Hey, I went to Haiti to raise money to feed children.’ Showing how exactly the charity is helping in a place that most donors will never go is fulfilling. Any number of images from Haiti remind me what is really important in life.”

This sentiment also ties into a favorite quote from 18year-old Zach Sobiech, an American singer-songwriter who lost his life to cancer in 2013. “What makes you happy is seeing someone else smile because you put it there.” A cause and achieving this effect is Sutta’s passion.

Nonprofits validate that Sutta’s work boosts their efforts immensely. “The response that provides the clearest definition is that they ask me year after year to please reserve their dates. For many, many years now, I’ve been the pho-

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tographer for several foundations: Global Down Syndrome, Children’s Hospital of Colorado, Children’s Diabetes and Tim Tebow’s Foundations,” Sutta notes. “It’s not just a one-timethanks for helping us. It is thanks, you have really helped us increase funding and share our story. Please come back.”

The growing list of philanthropic involvement could one day take up most of Sutta’s time. In addition to the photography, he thrives on interacting with other professionals. He often hones his matchmaking skills to bring people together to do good work. “If I do a job for a billionaire and my next job is for a nonprofit, I love the opportunity to connect them.

In the future, if I can do nothing but nonprofit work and use the network I have built over the last 18, 19 years, that would be kind of my dream future. The breadth of opportunities I have had in my career is quite mind-boggling,” Sutta says. “I think life is very much about who you know. It doesn’t escape me that I move in these crazy circles.”

SWITCHING GEARS Sutta easily adjusts his mindset to match the task at hand.

He might say to a corporate client, “If only three pictures turn out today, please tell me what they would look like. My goal is to give them exactly the images they are looking for.”

In a celebrity situation, he understands that picture-taking is ever present for them. “I know that person has potentially been photographed six times that day alone and thousands of times in a year. What can I do to put out an image that would be unique,” he says, recalling being in a crush of photographers at a performance by Burt Jensen Sutta Bacharach. Sutta lay on his back and 805-895-6148 captured Bacharach’s hands on the 303-954-9061 keys and his face reflected in the piano. info@jensensutta.com Shooting B.B. King, the focus was not jensensutta.com on the artist’s face but on the guitar and the hands that had “seen the miles.”

For nonprofits, it is depicting the legitimacy of what the group is achieving. “If I can help tell the story and help them make the world a better place, that’s my goal.”

A put-yourself-in-another-person’s shoes mantra Sutta recalls before each photo shoot is based on words by Paul Orfalea, the founder of Kinko’s: “Try not to look at your clients; try to look as your clients.” This quote always helps Sutta define the message of an image.

“I often leave the camera in the bag at the beginning of an interaction,” Sutta points out. “It’s very much about connecting on a human, personal level. It’s being kind and empathetic first and foremost. If it’s real, hopefully I get a better picture to share.”

Marge D. Hansen has held editorial positions on publications across the country and regularly writes for Colorado Expression and a variety of magazines, websites and corporate clients.

She greatly admires photographers and the art of capturing life in the moment.

FULL LIFE, FULL HEART CLOCKWISE FROM UPPER LEFT: Sutta photographing at the White House in 2015; Kiha and Jensen Sutta with their two sons, Perry and Easton; fireworks in the sky as Barack Obama accepts the Democratic Party nomination at the DNC in Denver

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SUMMERTIME Outdoor Spaces Make Summer Living Easy

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Photo: Carl Vernlund Photography

M Make your home the perfect place for a staycation with seamless transitions between indoor and outdoor living spaces.

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1 Set on an escarpment with

beautiful views, the pavilion protects this seating group from the sun so homeowners can enjoy the beautiful summer weather of Colorado.

DEMESNE, Aspen 970-920-3331 | demesne.design

2 A custom designed pool, hot

tub or water feature compliments any backyard or roof top veranda.

Stainless steel or copper swimming pools create an inviting, environmentally friendly alternative to traditional swimming pool construction and design.

Diamond Spas, Frederick 720-864-9115 | diamondspas.com

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1 Protected on three sides, this walk-out patio creates a cozy space for relaxing by a fire pit or just taking in the day’s end.

Forum Phi, Aspen and Basalt 970-279-4157 | forumphi.com

2 Emphasizing privacy and green space, this house was designed as a shifted box, aligned to take advantage of mountain views and to nestle an exterior courtyard, providing easy outdoor access.

S2 Architects, Aspen 970-544-4856 | s2architects.com

3 Opportunities abound at this home for indoor and outdoor living: a pool, sauna, gym, fire pit and dining areas for multi-generational family mountain gatherings.

Forum Phi, Aspen and Basalt 970-279-4157 | forumphi.com

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Photo: Ross Cooperthwaite

4 This family-friendly home design of two houses on a single lot for two brothers and their families includes a series of floating planes, which create outdoor rooms to extend living areas while providing shade and covering.

S2 Architects, Aspen 970-544-4856 | s2architects.com

Photo: David O. Marlow

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4

Photo: Ross Cooperthwaite

ART SCENE

The Fine Art of Floral Design Arthur Williams’ imaginative touch with flowers, foliage and other materials is noticed by art curators as well as consumers

By Colleen Smith, Photography by Amanda Baker Photography

T

THE PERSONAL APPEARANCE OF Arthur Williams, the creative genius behind Babylon Floral, is almost as colorful and singular as one of his extraordinary arrangements. He’s a burly man with three piercings in his nose, one in his lower lip, one in his brow. He wears ear-lobe stretchers the size of quarters. Both arms display fullsleeve tattoos. His head is shaved, and his beard is long with a silver stripe. Williams could be cast as a radical forest god from the Plant Kingdom. Or a horticultural superhero who has elevated floristry to artistry. Which he has.

William’s imaginative touch with flowers, foliage, and other materials is so far beyond the norm that in 2015, Denver Art Museum selected him as the third recipient of a one-month Creative Residence Program. Williams set up a popup studio at the DAM and created floral art to coincide with the In Bloom exhibition.

“What’s neat with the museum is that no one had any question that

THE DETAILS Babylon Floral 1223 E. 17th Ave. Denver, CO 80218 303-830-6855 babylonfloral.com Arthur Williams will curate a onenight “Untitled” show at Denver Art Museum on Sept. 28, 6 to 10 p.m.

For details, call 720-865-5000 or visit denverartmuseum.org.

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Assistant Dori Ballard and Arthur Williams set-up for a “performance” piece entitle “Adam and Eve” at the Denver Art Museum

my work is art,” says Williams, who is as soft-spoken as his look is loud.

“I think of flowers and foliage the same way any artist thinks of their materials. Mine just take a lot more care.”

Williams is preparing to reprise his floral art residency for a one-night show in September.

“The DAM invited all the grant participants to do an untitled show,” he says. “I’m planning to do performance pieces. Maybe a huge Flemish centerpiece with people.”

Williams earned his American Institute of Floral Design accreditation.

Going to the next level, two years ago, he completed his European Masters Certification. He studied in Belgium with the renowned instructors Hitomi Gilliam and Tomas De

COLORADO EXPRESSION AUGUST/SEPTEMBER 2018

Bruyne. Williams’ portfolio showcases his glamorous and mysterious creations. In dazzling photos, exotically made-up nude models wear his outrageous floral goddess headdresses or enormous blossoming necklaces.

“I’m fashion-oriented, but outside of the box completely,” says Williams. “I’m working with life and form in a more sculptural way, and I bring that into the retail side of things, too. It’s a modern take on the country garden, but I like to tie in unexpected elements. And I like wabi-sabi,” he says, referring to the Japanese design principal of the beauty in the “imperfect, impermanent, and incomplete.”

His unorthodox palette includes not only flowers but also fruits and vegetables: potatoes, Asian cucum

A PEEK INTO THE MINDS AND HEARTS OF COLORADO’S MOST TALENTED PEOPLE

bers, bitter melons, pumpkins, gourds, dried bird of paradise leaves, even bones.

“Sometimes I work with scent in mind, but most things fragrant don’t last long. I’m asking, ‘What is the occasion? Do the flowers need to last just a night? Or a week?’”

Unlike forged bronze sculpture or oil paint on canvas or glaze fired onto ceramics, Williams’ fresh floral art is delicate and ever so ephemeral.

“That makes it more precious. My work can’t be possessed. People can enjoy it, but they can never have it. It’s all about the moment,” says Williams.

Like fireworks opening in slow-motion, Babylon Floral bouquets put on a show. “I send out stuff in the process of opening so people can see things as they start blooming. It’s more exciting than fully-opened flowers,” he says. “I incorporate a sense

of time in my work.” Williams can’t remember a time when he wasn’t interested in plants.

“I always had plants in my room, like a jungle,” says Williams, who grew up outside Cañon City, Colorado, and on the Western Slope in Paonia.

Williams started his career in a Denver greenhouse and in a more traditional florist shop, but after being laid off, he moved into his own shop in 2004. “I knew I wanted my own store,” he says.

In his Denver shop, the walls are painted vibrant chartreuse. “It’s my favorite color. It’s the color of new spring leaves. Or the groundcover creeping Jenny. I gravitate toward chartreuse and orange and deep reds — intense and contrasting colors,” he says.

“I don’t like blue and white together. There are not a lot of blue flowers. And blue and white always looks

cold. But if you put yellow in it….”

Williams hand-selects his flowers daily. He sources a lot locally from a farmer from whom he also buys a side of beef. He’s as discerning as he is visionary.

“I’m trying to change views in the public of floral design. Through the ‘80s and ‘90s, FTD and Teleflora ruined it. They show arrangements that are flat, one-sided images created for the web. They’re not 3-D and the arrangements can’t be reproduced at their price points. It gave people a weird sense that florists don’t know what they’re doing and are not consistent,” Williams says.

“I want to show the public what floral design can be.”

Colleen Smith is a lifelong flower nut and a longtime garden and arts writer for The Denver Post and many other newspapers and magazines.

Model Siara Gray as Eve, incorporated in a giant bed of flowers; museum visitors interacted with the pieces

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BY COLLEEN SMITH

STUDIOBArchitecture

This environmentally minded firm creates sustainable modern design for residential and commercial clients

There are 12 of us from 11 different design schools,” says Lindenau, who trained at the Rhode Island School of Design. “One person doesn’t have all ideas.

And all can design. That’s important.”

FINDING THE ESSENTIAL YIN-YANG ABOVE: An interior at Brick City RIGHT: The interior courtyard and pool at this home in Brick City connect to nature by focusing upwards on the sky

Photo: Raul Garcia

Photo: Raul Garcia

THE LINES OF THE STRUCTURES with Scott Lindenau’s contemporary architectural signature lean toward the horizontal. Even the roofs are flat, horizontal planes. That even-handedness is reflected in the way his firm took shape since he founded Studio B Architecture in 1991.

“When we talk about the structure of Studio B, we’re a horizontal studio. I participate in the great majority of projects, but everyone contributes and has authorship. That’s the beauty of a smaller practice,” says Lindenau, design principal and a Fellow of the American Institute of Architecture.

“My role is to direct much of the design work and facilitate and mentor and push ideas around, but I encourage everybody to participate.

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CONNECTION TO THE OUTDOORS ABOVE: This V-shaped parti delineates two structures CENTER: A design inspired by monochromatic paintings of Ad Reinhardt and Frank Stella RIGHT: An Aspen interior reflects the client’s desire for natural light with floor to ceiling windows and doors

Lindenau also subscribes to an egalitarian ideal of architecture for everyman and everywoman.

“Architecture is a very labor-intensive profession, but some people think you need to be wealthy to hire an architect. Architects in many ways are problem-solvers. The information we provide saves clients time and money and helps facilitate projects. Thoughtful design matters in how we live and work, and getting really good architects to work with is important.”

Studio B actually has two studios: the flagship in Aspen and the Boulder studio opened four years ago.

The obvious question: What does the “B” stand for?

“I get asked that a lot. I knew I wanted to have my own firm when I was doing my thesis. I wanted it to be without my name so it could be about all the people, not just me.

Studio A seemed too obvious, so I went with Studio B.” Though based in Colorado, the firm currently is working on out-of-state projects in California, Iowa, Wisconsin, South Dakota, Arkansas and Florida. “We want to work with a national audience in different landscapes and contexts,” Lindenau says.

And with different building materials. Studio B prioritizes locally sourced products. The firm has vacillated over the years, and typically handles a 50-50 balance of residential and public buildings. They’ve designed everything from a church to a winery, a school to a fire station.

Eighty percent of Studio B’s current projects are residential. Whether the spectacular Edge House near Aspen to Brick City, a textural home in Denver, the architecture is both simple and bold. It’s as if Lindenau’s 20 years of practicing yoga perfected his balance of yin-yang.

“Contemporary architecture is a lot more trendy over the

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past five to eight years, but we’ve only ever done modern.

We don’t categorize it, but the history of my practice has been about clean living,” he says. “There’s a clarity of resolution, of materials and transitions and details — an ability to strip down a project to its essence in a restrained form with a connection to the outdoors.”

Studio B worked its way onto the A list of architecture firms in part because it knows its place.

“The work we do is very specific. We’re not a fit for a lot of people. If you know what you want, and you have a picture, and you just want somebody to build that, we’re not for you,” Lindenau says.

“We’re taking you on a journey through design, an exploration, and arriving at a solution you never thought you’d come to. We’re educating clients about what design can do.

That’s very much who we are,” he says. “Our clients find us, already knowing what we do. We don’t advertise.”

Lindenau recognizes clients as the key element in the architectural mix.

“Doing great work takes a great client,” he says. “We meet with clients four or five times to make sure we share same passion and philosophy Studio B Architecture about design. Clients get Architecture + Interiors jazzed about the process. We studiobarchitects.net usually see them weekly, and they’re engaged in decisions ASPEN on every cabinet pull or 501 Rio Grande Pl., Suite 104 Aspen, CO 81611 towel holder or light switch.”

970-920-9428 For many Studio B clients, home is where the art is.

BOULDER “Clients who love art, 3550 Frontier Ave., Unit A-2 Boulder, CO 80301 720-277-0098

Photos left to right: James Florio; David Lauer Photography; Derek Skalko

architecture and design are a good fit for us. A lot of clients come to us with a book of their art and some of it is critical to integrate into the house itself or as focal points of certain rooms,” Lindenau says.

“In many ways, residential work is a vessel for ritual.

Houses are memory collectors in a way. You put your favorite pieces from trips or family things that are important to you in your house. How you integrate those things into spaces and rooms matters in the design,” he said.

Mitigating environmental impact also matters to Lindenau. Studio B prioritizes sustainable construction strategies and mitigates environmental impacts by using indigenous materials. John Keleher, a construction consultant and owner’s representative widely involved in Aspen architecture since 1973, worked with Studio B on three projects: two fire stations and a residence.

“Scott is very ecologically attuned and very concerned about energy efficiency,” Keleher says. “We used a lot of solar collectors on the flat roofs.”

Keleher appreciates the Studio B’s attention to historic detail on the masonry structure that houses the Aspen fire station and the Aspen Thrift Shop.

“It’s contemporary architecture, all masonry, but they found pictures of the original 1880s fire station that was torn down a long time ago. The facility that replaced it didn’t have any connection to the original building. But from the old photos, [Studio B] picked up the historic theme with vertical steel on the façade to try to replicate part of the original fire station and remember our history,” said Keleher.

Studio B tries to work with materials, siting, and highefficiency heating and cooling systems that help protect the Colorado environment so revered in Aspen and elsewhere.

“We’re proactive about using materials we can easily source and are readily available without shipping around the world,” Lindenau says. “We’re very aware of how we orient to sun and shade, to wind patterns.”

Most Studio B projects have floor-to-ceiling double- and triple-glazed windows to afford views yet regulate temperatures. And the designers are well aware of Colorado’s intensive UV damage to wood, a building material not commonly found in Studio B designs.

“Even though wood is easy to work with, it’s a huge maintenance issue in Colorado with the painting and staining,” he says. “We use a lot of hearty, board-formed concrete, steel panels, glass. And we like brick, especially elongated brick.”

Lindenau also likes drawing and emphasizes the skill for his staff. He closes the office to take his team on sketching trips to gain design exposure. Before the staff grew to its present size, they traveled together to Berlin, Prague, Budapest, Marrakesh, Helsinki and Stockholm.

“Now we take a week off and go draw the landforms in national parks,” he says. “It gives people here an opportunity to take time off and get away to new landscapes and see different architecture. We keep journals.”

And from their creative well, he and his architectural team keep drawing out new, fresh design ideas.

“Our best work keeps coming,” says Lindenau. “We keep evolving.”

Colleen Smith, a frequent contributor to the magazine, lives in a 1921 brick bungalow. She’s also written for Sunset, Coastal Living, Fine Books & Collections, Faerie Magazine, many other magazines and newspapers. She is the author of the books Glass Halo and Laid-Back Skier.

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Photos: Elliott Clark

PIÈCE DE RÉSISTANCE GUESTS FIND THE PARISIAN-INFLUENCED DÉCOR OF THE RAMBLE HOTEL IN RINO IRRESISTIBLE

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n the 2011 movie Midnight in Paris, Gil Pender (Owen Wilson) is a Hollywood screenwriter whose career has stalled. With his hopes pinned on instead writing a novel, he accompanies his fiancée and her parents on a trip to Paris where on a midnight walk one evening he inadvertently ends up time travelling to the 1920s. Over the next four nights, Pender finds himself in the wee hours engaged in fascinating conversations with F. Scott and Zelda Fitzgerald, poet T. S. Eliot, and writers Gertrude Stein and Alice B. Toklas. • It is in these cabarets, jazz clubs, restaurants and hotel lobbies where Pender and his newfound friends—additionally comprised of composer Cole Porter, singer Josephine Baker, filmmaker Luis Buñuel, novelist Ernest Hemingway and artists Henri Matisse and Salvador Dalí—are engrossed in lively discussions centered around the arts, new fashions, music, politics and literature. This energy is what The Ramble Hotel is looking to bring to the corner of Larimer Street and 25th Street in the

River North Art District (RiNo). • “I wanted to create a place in RiNo where people could congregate and have meaningful conversations over meals and drinks,” says Ryan Diggins, founder of the hotel. “I was very much inspired by the old Parisian salons established by Catherine de Vivonne that predated coffee houses as gathering places. It was this ‘relaxed elegance’ I envisioned for the hotel.” Mademoiselle de Vivonne introduced her salon concept at the Hôtel de Rambouillet in 1617, and it served as the platform for spirited dialogue among influential Parisians and literary invitees until her death in 1665. Borrowing equity from 17th century French culture, Diggins infused that ‘relaxed elegance’ into the hotel’s DNA.

BY KIM D. McHUGH

WELCOME TO RAMBLE The Ramble lobby invites visitors to sit, have a drink and talk

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trio of ‘conversation islands’ with plush couches, comfy chairs and long coffee tables make the lobby feel like a giant living room. Along the right side of the north wall, a banquette and chairs await parties of two, three or four, while on the west wall facing Larimer Street are several other spots for two to four people to gather. To the left of the vestibule is a pair of high-back booths well suited to foursomes. Without question the centerpiece of the 30-foothigh space is a handmade bar that is distinguished by three massive mirrors and more than 200 bottles of brand-name spirits. A row of leather-topped stools invites a dozen people to sit at the bar, while the space around the bar accommodates 90 or so patrons.

Even though the 50-room hotel just opened in April, it feels like it’s been a part of RiNo for decades. Designed to align with the neighborhood’s IMX3 zoning guidelines— industrial, mixed use, three-stories—the building pays homage to Denver’s turn-of-the-century warehouses, mercantile buildings and historic mansions.

“The architecture and design were two of the most critical components of this project,” Diggins explains. “A lot of buildings being built in RiNo right now don’t really fit in with this neighborhood, they don’t really honor any of the warehouse history. It was important to build something that really resonated with the neighborhood and

Photos: LEFT, Adam Ripplinger; RIGHT, Adam Larkey

Y“

our class, your rank or where you stood in society didn’t matter to de Vivonne,” explains Diggins. “All you had to do is have an opinion and wish to have a conversation with others. That was the genesis of this project for me, giving people a comfortable environment where they could exchange intellectual ideas and really interact with each other.”

While Diggins recognizes that people have a lot of diverse choices in RiNo to eat, drink, talk and chill, he believes that what the neighborhood was lacking was the ideal atmosphere for people to hunker down for an extended breakfast, lengthy lunch or long evening so they could really connect.

Step through the vintage glass-paned lobby vestibule and you see that the interior design firm masterfully captured Diggins’ vision of transporting guests to Paris circa 1650. A

GET READY TO RAMBLE LEFT: A lobby bar that invites you to stay for a while ABOVE: Bringing Paris into the boudoir RIGHT: Every detail invites you to check in here

The Ramble

DEVELOPER Gravitas Development Group gravitasdev.com, 303-667-7745 ARCHITECTURE Johnson Nathan Strohe jns.design.com, 303-892-7062 INTERIOR DESIGN Avenue Interior Design avenueid.com, 310-401-8116 CONTRACTOR Sprung Construction sprungconstruction.com, 303-293-2777

CULINARY Death & Co deathandcompany.com/denver Launched in New York City in 2006, Death & Co is a mustvisit destination for enthusiasts of serious drinks and cocktails.

The first expansion of the now 11-year-old institution, Death & Co Denver wows patrons with beverages literally taken from the pages of the Death & Co: Modern Classic Cocktails book. Published in October 2014, it is considered the definitive guide to the contemporary cocktail movement. • Woven throughout The Ramble Hotel are a variety of Death & Co hospitality experiences, including the main lobby bar. Fun, lively and informal, The Garden is a rooftop gathering place for enjoying vibrant and fresh drinks accompanied by Middle Eastern-inspired food on sunny afternoons and warm evenings. • An intimate space seating 20 guests, Suite 6A takes inspiration from the highly-personalized service of Death & Co’s NYC location and elevates it to an immersive journey featuring highly-creative cocktails that utilize rare ingredients and impress guests with unique presentations.

hopefully evoked a bit of nostalgia with this classic, Denver-orange brick, old warehouse looking building.”

Diggins, a partner at Gravitas Development Group with his dad, nurtured the idea for the hotel from its inception on the back of a napkin to the hiring of Denver-based architectural firm, Johnson Nathan Strohe, Avenue Interior Design of Los Angeles, and builder Sprung Construction. He and his project colleagues went to great lengths to include both new and old materials in the construction.

The brick, which is hand cut, was sourced in Maryland.

Sourced from Ohio, the reclaimed American beech and sugar maple covers the lobby floor. The chicken wire glass in the bathroom doors off the lobby, the cabinets in the rooms and tall window panel sliders in the lobby were reclaimed from Rockefeller Center in New York. The windowpanes in the entrance vestibule were salvaged from an early 1900s Denver factory. Made to look vintage, the custom-designed crystal chandeliers are new, as are the locally crafted dressers in the guest rooms. Handpicked by Diggins over a two-year period, most of the 70-plus Persian rugs in the hotel are between 80 and 100 years old.

“I think it is important when you design a project like

Photo: Adam Larkey

HOTEL 1280 25th St., Denver, CO 80205 Reservations: theramblehotel.com, 720-996-6300

this that you curate the items you put in the building,” Diggins says. “We were looking to impart some history and add some patina to the hotel, so we incorporated an eclectic blend of materials, and then layered in artisans and craftsmen. When things around you have a story (behind them), they can enrich your experience.”

For those looking to host meetings, special events or parties, the hotel has more than 5,000 square feet of indoor and outdoor spaces. Located at street level, its 2,300 square foot Vauxhall has best-in-class AV capabilities and a private Larimer Street entrance. Guests of the boutique hotel will find their rooms as quiet as they are beautifully appointed, thanks to a sound-dampening space between the interior walls. Paints in warm grays, sapphire blue and soft ivory color the walls, and eclectic prints and paintings are finishing touches. Floor-to-ceiling Juliette sliding doors let light pour into the room in the daytime, while shades and draperies allow for privacy come nightfall. By hotel industry standards, the room count at The Ramble Hotel is relatively small, which allows the property to have more of a ‘bedand-breakfast’ vibe.

“The response from people has been overwhelmingly positive,” Diggins explains. “We’ve been able to create this really cool blend of locals with travelers, and it really fosters a dynamic room set with quality interactions between people across all demographics, age groups and different parts of the country.”

And to that, Catherine de Vivonne, marquise de Rambouillet, would say “c’est magnifique!”

Kim D. McHugh, a Lowell Thomas award-winning freelance writer, has authored numerous stories on hospitality, travel, food and wine. If time travel was possible, he’d love to sit in the lobby living room of The Ramble Hotel chatting over coffee or adult beverages with Jules Verne, Claude Monet, Ian Fleming, Frank Lloyd Wright and Ernest Hemingway.

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RENOVATION

A Grand Hotel Takes on a New Look

The Ritz-Carlton Denver renovation reflects the city’s “adventurous spirit and contemporary architecture”

By Corinne Brown, Photography by Don Riddle Images

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WHEN BOOKING A HOTEL FOR personal or business needs, comfort competes head-on with style in a traveler’s priorities. It’s what keeps leaders in the hospitality industry striving to stay one step ahead, setting new trends and catering to the demanding tastes of their sophisticated, and often, exclusive clientele.

The Ritz-Carlton, Denver, one of the luxury properties of Marriott International, is no exception, as it proudly settles in to its recent 2017 renovation, an update receiving rave reviews from users and design critics alike.

From the moment a guest enters the lobby with its mahogany paneled walls, honey-granite trim and travertine marble floors, they’re surrounded by an environment that’s warm, relaxed and refined, a sophisticated ambiance. But the first impact is all about color; specifically, a brilliant, vivid blue carried throughout the public spaces and lounge areas via spectacular area rugs and carpeting that adds drama and continuity.

Opened originally in 2008, The Ritz-Carlton, Denver, occupying the first 14 floors of 1881 Curtis St., offers just over 200 rooms. Nearly

The Deluxe Suite offers a living parlor, guest bedroom and 1.5 bathrooms

The Details The Ritz-Carlton, Denver 1881 Curtis St. Denver, CO 80202 303-312-3800 ritzcarlton.com/denver

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This one-bedroom suite offers a comfortable setting and memorable Denver views

COLORADO EXPRESSION AUGUST/SEPTEMBER 2018

MODERN LUXURY IN COLORADO

a quarter of these are luxurious suites.

With easy access to Union Station, Larimer Square, the 16th Street Mall and Coors Field, the hotel is an urban oasis offering superior lodging and amenities to the discerning traveler.

Overall property enhancements began in 2014, with the most recent stages inclusive of the hotel lobby and meeting space completed last year by Bilkey Llinas Design (BLD), a Florida design firm specializing in luxury hospitality projects worldwide. They strive to create hotel interiors that not only meet functional requirements, but are a design experience linking each property to the area’s locale and character.

Notable spaces in the recent RitzCarlton, Denver makeover include the entire Club Level, guest rooms, two ballrooms, six additional meet ing rooms, the grand staircase linking the lobby to the Plaza Level, and all pre-function areas which now boast contemporary lighting, new chandeliers, fresh wallcoverings, vibrant upholstery and furniture in neutral shades of champagne and gray. According to BLD, the design concept “drew upon Denver’s adventurous spirit and contemporary architecture offering a combination of clean urban details complemented by images seen in nature.”

Fine art by local and nationally known artists anchor every focal point. Most exceptional among them is the striking abstract fiber painting

by Jeff Richards behind the main reception, an image both timeless and contemporary. Elsewhere, a series of landscapes by Brenda Biando refer to Colorado’s diverse geography, flora and fauna. Over the grand staircase a massive hand-blown, glass chandelier by glass artist Robert Kuster.

But defining luxury to the well-traveled goes beyond eye-popping decor. It’s inherent in the overall space-planning, generosity of room and bath size, quality toiletries, luxury linens, provisions for privacy and security, and the current attitude

The Ritz-Carlton, Denver offers the Mile High City a true Club Level experience

The Grand Staircase welcomes guests

and training of the hotel staff. From the smile of the doorman who greets guests upon arrival to the courteous concierge and multilingual receptionists, the hotel maintains an overall attitude of service the European way: as if the needs of each and every client are all that matters.

On site, the many services are sure to please the leisure vacationer or business professional. Thanks to the remodel, one of the most dramatic changes has been the addition of the new 2,229-square-foot fitness center.

In this upgraded facility, guests may enjoy state-of-the-art treadmills and elliptical machines with built-in televisions, a variety of strength-training equipment, chilled bottled water, cucumber-infused hand towels and complimentary earphones. For even more options, the spa, a full-service oasis, offers a variety of treatments and varied facilities, plus complimentary access to the adjacent TruFit Fitness Club.

Rowland+Broughton Architecture and Urban Design spearheaded the remodel of property’s onsite restaurant, Elway’s Downtown. The nearly five-month project begun in 2014 transformed the space into a contemporary dining spot whose bar and seating areas are divided by a transparent, sliced onyx wall.

An inviting lounge off the entrance features new hardwood floors, a two-sided, stone fireplace along with a community-style table, and leather banquette-style seating.

The hotel can now boast of being not only the first, but also the longest running AAA Five-Diamond hotel in Denver, so named for the past 8 years. General Manager Tabish Siddiquie, previously with The Ritz-Carlton, San Francisco, is proud of the hotel’s coveted designation. “I am thrilled to be the general manager of Denver’s premier luxury hotel,” he said. “Denver is a thriving and dynamic destination offering residents and visitors a wealth of experiences to explore and enjoy.”

Corinne Joy Brown writes for various national publications including Cowboys & Indians and Western Art & Architecture, specializing in art and design. A published author, she has just finished collaborating on her first biography, Why Not Them?, the story of arc Thrift Stores and its CEO Lloyd M. Lewis.

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GETAWAYS

The Resort at Pelican Hill Why trading the mountains for the sand and surf is the perfect end to your summer vacation

By Jordan Martindell and Elizabeth Hamilton Photography Courtesy of Pelican Hill

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THE DETAILS The Resort at Pelican Hill 22701 Pelican Hill Road South Newport Coast, CA 92657 888-507-6427 pelicanhill.com Accommodations include 128 villas and 204 bungalows, guest rooms and suites and range in size from 847 to 2,581 square feet.

Nightly rates are from $495 to $3,000.

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EVERY COLORADOAN KNOWS THAT mountain living can’t be beat. Choosing to live in Colorado is indeed a lifestyle choice—the accessibility to the mountains, diverse cultural offerings in Denver, and gentle change in seasons are why so many people love the place we call home. I used to say that if Colorado had an ocean, it would be perfect, but luckily beach destinations are only a short and easy plane ride away. The sand, surf, and a healthy dose of pampering can cure any sense of doldrums that might be cramping your summer style.

COLORADO EXPRESSION AUGUST/SEPTEMBER 2018

Photo: Elizabeth Hamilton

The grounds at The Resort at Pelican Hill with promenade, pool and beautiful Pacific Ocean view

Pan-seared Chilean sea bass from the Pelican Grill

INSIDERS’ VACATION GUIDE

Dining on the terrace at Andrea, one of the seven restaurant options at the resort

Tucked away on California’s Orange County coastline is The Resort at Pelican Hill. Just south of Newport Beach, Pelican Hill offers an alternative beach experience to the hubbub of the beaches to the north.

Pelican Hill welcomes guests with unparalleled service, architecture that transports you to 16th century Italy, and a vastness that maximizes privacy. Trade crowds for solitude at this 500-acre resort and find the peace that can only come from the gentle whisper of waves kissing the shoreline.

center and a private fitness center (for Villa guests only), both which offer personal training sessions.

Golfers can explore Tom Fazio’s beautifully designed course where views partnered with elements cre-

ate a memorable experience for even the most well-traveled players. The North and South Courses provide the perfect opportunities to hone your craft (just don’t get distracted by the panoramic jaw-dropping views).

Play

No one does health and wellness like Californians, and guests at Pelican Hill are no exception. Earn your relaxation and start your day with yoga on the beach or take a fitness walk along the shore. If you are looking for a more targeted experience, the resort has a full spa fitness

The golf clubhouse at Tom Fazio’s beautifully designed course

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GETAWAYS

The resort is perfect for weddings, special occasions or a weekend getaway

The Coliseum Pool & Grill provides a relaxing environment with extraordinary views

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COLORADO EXPRESSION AUGUST/SEPTEMBER 2018

Brush up on your swing with a private lesson or enjoy the hands-on approach of a playing lesson with the resort’s Golf Academy. Finally, reward yourself with drinks and reminisce about the days achievements at The Pelican Grill, where Napa Valley wines are paired perfectly with fresh California cuisine.

If you are looking for a more adventurous experience, the resort offers daily shuttles to Crystal Cove State Park, one of Orange County’s most stunning protected landscapes.

The 18 miles of hiking trails provide sweeping ocean views as well as wooded creekside trails within the shelter of oak and sycamore trees. Or release your inner marine biologist at one of the park’s four tide pool areas during low tide, when starfish, sea anemone, and sea cucumbers line the rocky beds for your viewing pleasure.

INSIDERS’ VACATION GUIDE

THE DETAILS The Fashion Island Hotel Those looking for a more urban experience on their Orange County visit can stay at The Fashion Island Hotel, a sister property of The Resort at Pelican Hill, located in the heart of Newport Beach’s coastal shopping mecca. With a breezy, coastal and sophisticated aesthetic, the property puts guests at ease and relaxed while enjoying the surrounding shops, restaurants, and galleries.

Fashion Island Hotel 690 Newport Center Dr. Newport Beach, CA 92660 949-386-8361 fashionislandhotel.com A sister property of The Resort at Pelican Hill, Fashion Island Hotel is located in the heart of Newport Beach’s coastal shopping

And grownups don’t get to monopolize all the fun at Pelican Hill.

Visitors age 4-12 can visit Camp Pelican during their stay and take advantage of the kiddie pool, bubble jets, clubhouse and terrace, all under the supervision of the resort’s activity specialists. With themed half-day and full-day sessions, your kids won’t miss you for a moment.

Relax

While active adventures are one way to explore the coast, those looking to relax and rest are in good company at Pelican Hill. Laze the day away by one of the resort’s elegant pools where napping and reading are paramount.

Enjoy the shade and the sun in a private poolside cabana at the Coliseum Pool (one of the world’s largest circular pools), or bring the inside out with a Cabana Suite, equipped with a full screen TV, sound system, mini bar, dining table, chaise lounges and room service.

Partake in some self-care in the resort’s spa that earned the Forbes Travel Guide Five Star rating and has been ranked the top spa in California

in Conde Nast Traveler’s Reader’s Choice polling. Whether you are looking to refresh your spirit in the herbal steam room, relax sore muscles in the saltwater tubs, or work out the kinks with a private outdoor massage, the Spa at Pelican Hill has you covered.

Urban Exploring

If you grow tired of poolside lounging and tee time, the surrounding areas are chock full of urban entertainment. Fashion Island, Orange County’s premier shopping destination, is located just up the road from the resort. Neiman Marcus, Trina Turk, Brooks Brothers, St. John, and others fill this outdoor shopping destination with style and service.

Laguna Beach, with its funky, eclectic downtown is the perfect place to explore the coastal art scene.

With a focus on public art, Laguna Beach is home to more than 100 art galleries and 75 pieces of public art.

And if you are looking to spend a night at the theater, Irvine Barclay, Laguna Playhouse and Pacific Symphony all offer year-round performance schedules.

295 guest rooms and suites (all with a view). Accommodations range from 435 to 1,470 square feet. Guest rooms start at $209/night and suites start at $539/night.

Indulge

While there are multiple dining options at Pelican Hill, Andrea, the resort’s Italian restaurant, outdoes itself with homemade pastas and authentic flavors that leave guests in a glow of culinary bliss. Whether dining on risotto made tableside or sampling the scratch-made gelato, even the proudest foodie will enjoy the Mediterranean tastes at Andrea.

The resort’s Great Room is the perfect place to unwind and dine on small bites, cocktails and local wines, all the while listening to live music throughout the afternoon and evening, offered seven days a week.

Finally, bring one of the world’s most classic traditions of high tea into the contemporary world with the resort’s Tea Moderno on weekend afternoons.

Mountain lover, novice adventurer, writer, maker, baker, and idea generator, Jordan Martindell spends her days balancing an active outdoor lifestyle with work, marriage and motherhood.

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ENTERPRISE

Athletic wear that works

Boulder entrepreneur Nicole DeBoom and Skirt Sports offer clothes that are pretty and performance-oriented

By Kimberly Field

H

lon and won!” Three days later, Skirt Sports was born.

HERE’S TO THE UNSUNG HEROINE who first dared to wear yoga pants to a meeting, thereby liberating us all. It has become our winter uniform—leggings, long sweater, boots. Bam, done.

In summer, it’s not so easy to go from a workout to work. Thankfully, a whole new category of clothing was born in the new millennium: athleisure.

“We want to make staying fit a part of our lives and integrate athletic activities into our day,” Nicole DeBoom, founder of Skirt Sports says. “But we want to be a bit more covered than just wearing capris or shorts. Our clothes offer better coverage. It makes you feel confident when you’re wearing clothes that fit, cover, and work well for you.”

DeBoom’s aha moment occurred in 2003, when she caught her reflection in a shop window while on a training run in Lyons. “I looked like a boy in my shapeless gear. I was uninspired.

I just wanted to feel pretty.” The professional triathlete ran home, scribbled the word “pretty” on a piece of paper and began plans to start a clothing company. “I still have that piece of paper,” she laughs. She and husband Tim, also a professional athlete, zeroed in on one product— a skirt. “What could be more feminine and pretty than a skirt? I was

THE DETAILS Skirt Sports Store 2795 Pearl St., Suite 102 Boulder, CO 80302 303-442-3740 skirtsports.com

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Real Athletes Wear Skirts

Skirt Sports model and ultrarunner Kriste wearing Free Flow Tank and Go Longer Skirt

thinking of Venus and Serena Williams; they epitomized athletic performance. I wanted to do what Juicy Couture did for sweats. I wore a prototype skirt in a triath-

COLORADO EXPRESSION AUGUST/SEPTEMBER 2018

Fast forward to summer 2018 and skorts are everywhere. “I realized it would be best if the concept caught on. I would be a part of a much larger clothing category. I concentrated on innovation rather than the competition. We run like a 13-year-old start up!” Skirt Sports developed a tightly focused product line with excellent technical features, and grew a community of loyal fans. Skirt Sports has an online “Sewing Room,” where customers share new product ideas and ways to improve their favorites.

The new Happy High Waist skirt began in the Sewing Room as a suggestion to add a comfortable two-inch waistband to the best-selling Happy Girl skirt. Activewear fans have struggled with pants that were too low.

They’re tired of tugging and tired of muffin tops on even the sleekest figures. Women are over unfolding their foldover pants so they can actually do yoga or barre or even go for coffee.

These new skirts hit the sweet spot above, instead of that awkward spot below, the belly button.

The Go Longer skirt offers highrise comfort and built-in compressive shorties that stay in place and don’t cut into your thighs, and a drawcord that doesn’t come out in the wash. The Go Longer has two pockets, so you can easily carry a phone and a wallet. You can move in this skirt. Its silky material hangs nicely and looks like a real skirt.

It dries in a flash, too.

INSIGHTS INTO COLORADO’S BUSINESS COMMUNITY

On location in Costa Rica with the Spring/Summer 2018 collection

Slather? Or Sizzle?

Too much sun is a bad thing. We get it. But sun protection options aren’t great when you’re exercising or playing outside all day. Sunscreen?

Sticky, and who really reapplies every two hours? Long sleeves? I’m hot enough already. And high UPF fabrics leave a lot to be desired. The Skirt Sports Cool It collection fixes that. The line has the award-winning Coolcore Mesh and compression fabrics that helps regulate your body temperature as your body sweats.

You feel cool longer. Because the cooling process and sun protection are part of the fabric and not a simply a coating, they won’t wash out over time. Thumb tabs on the long sleeve shirts let you keep sun off your hands as well.

#REALwomenmove

Skirt Sports has built a community of women who support and inspire each other in their pursuit of happiness through the transformative power of running and fitness.

Founder Nicole DeBoom running in the Cool It Long Sleeve and Cool It Skirt

The Boulder-based company offers events that help women walk their first 5K, run a tough 13.1 mile race, learn about nutrition and proper running form, or just hang out, shop and drink wine. #REALwomenmove accepts everyone on the quest for a happy, healthy life.

Skirt Sports caters to women with products that range from XS to XXL (sizes zero to 22). The larger sizes aren’t simply larger; they’re cut to fit a larger frame. Skirt Sports doesn’t

use professional models, and the marketing reflects friends, brand ambassadors and customers of all shapes, sizes, ages, ethnic backgrounds and athletic abilities.

DeBoom produces an inspirational podcast, Run This World with Nicole DeBoom, that features visionaries and people who are making change in the world. Its run time is 36:38— the amount of time it takes the average American to run a 5K. “It’s about connecting people,” DeBoom says, “and making people feel less alone in the world.”

And they’re not alone. I’m wearing activewear as I type. You may well be wearing athleisure as you read this.

It’s one of the fastest-growing global apparel categories because it works.

And as Nicole DeBoom dreamed when she started Skirt Sports years ago, it’s pretty.

Author and journalist Kimberly Field enjoys hiking, biking, SCUBA, sailing, ballet barre, swimming, camping and more. Running? Not so much.

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BODY & SOUL

Cured in Colorado

From Native Americans to world travelers, people have long come to Colorado for its healing waters and healthy climate

By Claudia Carbone

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WELLNESS IN COLORADO BEGAN centuries ago with the Ute Indians who discovered the healing properties of the mineral-rich hot springs bubbling up from the earth all over the state. They bathed themselves and their animals in the water they called “Yampah,” which means “big medicine.” It didn’t take long for white settlers to build resorts around the healing waters; hence, Glenwood Springs, Steamboat Springs and Hot Sulphur Springs, to name a few.

Similarly, victims of tuberculosis flocked to our high, dry climate at the turn of the 20th century. The disease brought sickly F. O. Stanley at the age of 54 to Colorado to live out his last days.

After a summer in the high country, his health improved dramatically. He stayed to build the Stanley Hotel, establish Estes Park as a resort town and help to create Rocky Mountain National Park. He lived to be 91.

CU Anschutz Health and Wellness Center

Today Colorado is a still leader in health and wellness. Here are a few places where you can find mindbody-soul healing.

Wellness physicians help you create a personalized plan for achieving balance in areas of physical fitness, metabolic fitness, diet and nutrition, sleep, stress and quality of life. Services include mind-body therapies, weight loss programs, massage, cooking classes and nutritional metabolic assessment using advanced measuring tools. Monthly workshops in the Well-Being 360 series include topics such as “How To Avoid Hormone Hijacking.”

Wellness Centers 5 Star Salt Caves Wellness Center This urban spa features a serene relaxation “cave” made of mineralrich Himalayan salt. In this microclimate, you breathe in a fine pharmaceutical-grade salt mist that clears lungs and skin from pollutants, pollens and viruses. There’s also a detoxifying Ionic Foot Bath; Infrared Sauna for a myriad of benefits; massage and energy healing. A doctor discovered salt therapy in the 1800s in Europe and it has been popular there ever since.

12348 E. Montview Blvd.

Aurora, CO 80045 303-724-9030 anschutzwellness.com

Crestone Mountain Zen Center The dramatic peaks of the Sangre de Cristo Mountain Range provide the backdrop at this remote center amid 240 acres of piñon and juniper forests in the San Luis Valley. Individual and group retreats for meditation, yoga, music, dance, bodywork, writing and psychotherapy are offered alongside the daily practice of Zen. Lodging is in cabins and the guest house with three vegetarian meals a day.

722 S. Pearl St. Denver, CO 80209 855-578-2725 5starsaltcaves.com

Photo: MainStreetHub, 2018

2000 E. Dream Way Crestone, CO 81131 719-256-4692 crestoneretreats.org

The 5 Star Salt Cave is built from 13,000 pounds of Himalayan Salt

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COLORADO EXPRESSION AUGUST/SEPTEMBER 2018

Shambhala Mountain Center With the mission of bringing people together to experience wisdom, this multi-day retreat offers more than 100 varied programs in health, mindfulness and restorative paths.

Surrounded by 600 acres of wilder-

Photo: Marc Piscotty

LIVING A LIFE OF BALANCE

The Athletic Club at The Westin Riverfront offers more than 60 group exercise classes per week, including Peloton, Pilates Reformer and aerial yoga

AUGUST/SEPTEMBER 2018 COLORADO EXPRESSION

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BODY & SOUL

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ness, accommodations include lodge rooms, dorms and tents, and three meals a day are included. The Great Stupa of Dharmakaya sits prominently in the valley, honoring the center’s founder and his Buddhist teachings.

151 Shambhala Way Red Feather Lakes, CO 80545 888-788-7221 shambhalamountain.org

Spa Anjali & Athletic Club at The Westin Riverfront Resort

6380 S. Fiddler’s Green Cir. Suite 108C Greenwood Village, CO 80111 pilatesdenverstudio.com 303.779.0164 FEBRUARY/MARCH 2018 COLORADO EXPRESSION 80

3314 Mesa Rd. Colorado Springs, CO 80904 719-428-2202 ihwcwellness.com

Besides its award-winning Spa Anjali, the resort is home to Howard Head Sports Medicine offering a range of physical therapies such as trigger point, dry needling and oncology therapy. A variety of yoga classes include AIReal Yoga that uses a hammock as a prop to deepen stretches without compressing the spine. A master nutritionist helps clients find optimal wellness though nutrition, and wellness events are held throughout the year.

True Nature Healing Arts

126 Riverfront Ln. Avon, CO 81620 970-790-3020 spaanjali.com

100 N. 3rd St. Carbondale, CO 81623 970-963-9900 truenaturehealingarts.com

The Springs Resort & Spa

Wiesbaden Hot Springs Spa & Lodgings

Bathers have their choice of 23 different soaking pools emanating from the deepest geothermal aquifer in the world. Beautifully terraced along the banks of the San Juan River, the public pools are free to resort guests.

The full-service Pahgosa (“Healing Waters”) Day Spa offers specialized treatments such as neuro-muscular and Aqua-Zen therapies.

Located at Village Center Station

and clinicians provide customized programs for optimal health and well-being. Spa treatments include healing services such as a weightless environment bed, a salt inhalation room for halotherapy, and lymphatic enhancement technology. An event center holds fitness and cooking demonstrations, lectures and more.

165 Hot Springs Blvd.

Pagosa Springs, CO 81147 800-225-0934 pagosahotsprings.com

Strata Integrated Wellness Spa at Garden of the Gods With a focus on integrated and proactive care in both Eastern and Western disciplines, physicians

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COLORADO EXPRESSION AUGUST/SEPTEMBER 2018

In the shadow of 13,000-foot Mt. Sopris, this peaceful day sanctuary features a variety of yoga classes for every level as well as bodymind-spirit workshops and teacher trainings. An Ayurvedic spa, an all-organic cafe, eco-friendly boutique and a lovely Peace Garden for meditation and contemplation complete the nourishing offerings of owners and yogis Eaden and Deva Shantay.

For thousands of years, mineral hot springs have been flowing from the San Juan Mountains to this spot where Ute Indians gathered to bathe in the “miracle waters.” Now people from around the globe come to sit in the vapor cave, soak in the secluded private pool and swim in the pristine water, all fed by the springs. European-style lodging ranges from lodge rooms to historic homes.

625 5th St. Ouray, CO 81427 970-325-4347 wiesbadenhotsprings.com Denver native Claudia Carbone is an award-winning journalist covering travel, lifestyles and restaurants for magazines and websites. Her travel blog Sleepin’ Around lives on GoWorldTravel.com.

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